Address
73 Saint Andrew Street, Dunedin, Dunedin, Otago, 9016, New Zealand
Gaslight Restaurant & Wine Bar in Otago Menu
Are you the owner? Manage this listing for free.
LIGHT BITES- Lunch Menu 11.30-3pm
-
Grilled Garlic Bread $7
- Artisan Stone Baked Ciabatta With Garlic Butter & Confit Garlic
-
French Fries $7
- With Tomato Sauce & House Made Aioli
-
Marinated Mix $9
- Green & Kalamata Olives, Sundried Tomato, Capers & Marinated Feta
-
Breads & Spreads $12
- Artisan Stone Baked Ciabatta & Focaccia With Olive Oil, Balsamic & House Made Dips
-
Arancini (v) $14
- Crumbed Fried Risotto Balls Stuffed With Mushroom, Mozzarella & Confit Garlic Served On A Bed of Mesclun With Beetroot Relish
-
Duck liver pate $16
- Served With Fig Paste, Caramilized Onion Jam, Cornichons and Crostini
-
Antipasto Platter $22
- A Selection Of Salami, Chorizo, Marinated Feta, Brie & Blue Cheese,House Pickled Vegetables, Sundried Tomatoes, Capers, Artichoke Hearts, OlivesServed with Crostini, Chutney & Dips
- -Additional Per Person $12
BRUNCH-
French Toast $16
- Served With Maple Syrup, Mascarpone & Mixed Berry Compote
-
Free Range French Omelette $16
- With Cheese & Chives On Toasted Ciabatta, Served With Side Salad
-
Mushroom Medley $16
- French Herb Cream Roasted Mushrooms with Truffle Oil, Confit Garlic & Wilted Spinach Served On Toasted Foccacia
-
Big Brunch $22
- Free Range Poached Eggs, With Havoc Bacon, Grilled Portobello Mushrooms & Spinach On Ciabatta,
SANDWICHES-
Croque-Monsieur $18
- Havoc Bacon With Grilled Brie Cheese, Béchamel Sauce On Toasted Ciabatta, Served with French Fries & Side Salad
-
Chicken Pesto $18
- Marinated Chicken With Sundried Tomato Pesto On Warm Focaccia, Served with Side Salad & French Fries
-
Pepperoni & Parmesan Melt $18
- Chorizo, Salami, Pickled Red Onion & Capsicum Grilled With Parmesan Cheese Served with Side Salad & French Fries
-
Spiced Braised Beef $18
- With Tomato, Capsicum, Red Onion, Preserved Lemon Zest & Spicy Aioli On Toasted Ciabatta with Side Salad & French Fries
LUNCH MAINS- ●Fettuccini
-
Gambero $22
- Prawns Marinated In Basil Infused Sundried Tomato Oil With Confit Garlic, Shaved Parmesan & Fresh Chilli
-
Tuscan Beef Ragu $22
- Braised Beef In Red Wine With Tomato, Oregano, Rosemary & Shaved Parmesan
-
Inferno (v) $22
- Smoked Capsicum with Confit Garlic, Braised Tomato, Fresh Chili & Shaved Parmesan
- ●Gnocchi
-
Funghi Fume $22
- A Medley Of Wild & Fresh Mushrooms Amongst Havoc Bacon Topped With Confit Garlic, Shaved Parmesan & Truffle Oil
-
Zucca (v) $22
- Nutmeg Roasted Pumpkin & Blue Cheese With Onions, Leeks & Confit Garlic Finished In A White Wine Cream Sauce
SALADS-
Rouge $18
- Roasted Beets, Marinated Feta With Pear Slivers & Honey Roasted Walnuts Served On Green Garden Leaves with Balsamic Vinaigrette
-
Mediterranean $18
- Tomatoes, Cucumber, Red Onion & Marinated Feta, With CapsicumKalamata & Green Olives,Seasoned with Oregano & Olive Oil
- Add Chicken $4
DESSERTS-
Creme Brulee $13
- Classic Rich French Custard Topped With A Contrasting Hard Caramel Layer Served With Balsamic Strawberries
-
Chocolat Pot De Creme $13
- One Heck of a Deep, Dark, Sinfully Decadent Baked Chocolate Custard
-
Gelato $13
- A Trio Of Kapiti Mixed Berry, Limoncello & Lime Sorbet
-
Cheesecake du Jour $13
- Manhattan Baked In House, Served With Vanilla Bean Ice Cream
-
Tiramisu $13
- The Classic Italian Dessert, A Delicious Mix Of Light Sponge Fingers, Espresso & Mascarpone With Grated Dark Chocolate
-
Brownie $13
- Raspberry & Macadamia Chocolate Brownie With Kapiti Vanilla Bean Ice Cream & Mixed Berry Compote
-
Affogato $13
- Kapiti Vanilla Bean Ice Cream Covered With An Espresso Shot, Enhanced With Your Choice of Liqueur
Nearby Sample Menus
-
Flame Mixed Grill For 1 $45 For 2 $74
- For the ravenous carnivore; Served on a huge board, this platter is fit for a king. A combination of ribs, sirloin steak, per-peri chicken and boerewors sausage
-
Flame’s Original Beef Burger $20
- Flame original beef burger
- Garlic Ciabatta Loaf $10.5
-
Tiger Prawns $38
- Shelled Giant tiger prawns lightly grilled in a thermidore sauce. Served with peri-peri sauce, garlic butter and rice Pilaf
- Herb Ciabatta Loaf $10.5
- Cheesy Herb Loaf $11
-
Rib & Steak Combo $47
- Pork ribs with a tasty sirloin steak
-
Half Rack $28
- All of the above but leaving you space for starters and dessert!
- -Add roast pork egg foo young
- Supreme chicken satay
- Goreng
- Foo young eggs
-
●Kungpao Dishes
- Spicy with peanuts
- Combination foo young eggs
- -All steak meals served with chips and egg or onion
- Sweet sour fish
- confit chicken, pearl barley, cucumber, tomatoes, sumac yogurt $23.00
- pork belly sandwich, celeriac & apple slaw, brioche $19.00
- penne, chorizo, asparagus, sundried tomatoes, basil, parmesan $23.00
- avocado, fresh mint, cherry tomatoes, feta $14.00
- smoked salmon, fennel, orange, leafy greens, sherry vinaigrette $17.00
- eggs any style, toast $12.00
- ADD SIDES:
- mussels, clams, prawns, local fish, tomato broth, crusty bread $24.00
-
Toasted Muesli (V.) $9.5
- with Maple, Walnut, Berry Compote & Coconut Yoghurt
-
Tempeh Stack (V., G.F.) $19
- Philippine Adobo Marinade served with Chef's Rustic Mash, Spinach, Beans, Roast Tomato & Aioli
-
Garlic Bread (V., G.F.O) $8
- served with Hummus
- Spinach, Sourdough, Chili jam, Hashbrown $3
-
The Dog’s Breakfast $24
- Poached Eggs, Sourdough, Beans, Pork, Apple, & Herb Sausage, Streaky Bacon, Hash Brown & Roasted Tomato (G.F.o)
- Add Bacon, Salmon, or Roast Mushrooms $3
-
Falafel Burger (V., G.F.O) $17
- Spicy Chickpea Patty with Dressed Red Slaw, Chimichurri & Chili Jam
- V=Vegetarian
-
Organic Vegetable Hash $16
- with 2 free-range eggs and bacon on toast
-
Vegetable Herbed Sausages $9.9
- in a rye roll with mustard relish and organic salad
-
Porridge $10
- millet and buckwheat with currants and sunflower seeds, topped with bananas honey and yoghurt .
- Made to order sandwiches
-
Ham $7.9
- with mustard and organic salad
-
Vegetarian $6.9
- with cafe made hummus and organic salad
-
French Toasted Sandwich $16
- with banana, pecans, bacon and maple sauce
-
Organic Vegetable Frittata $14
- with a polenta crust and 2 organic salads
- BACON $4.00
- EXTRAS
- WEDGES $9.00
- EXTRA TOAST $1.50
-
CHICKEN NUGGETS $12
- served with fries and coleslaw
- POTATO ROSTI $3.00
-
‘FRICKLES’ $9.00
- crumbed and fried dill pickles served with sour cream & chive dipping sauce
-
SOUTHERN FRIED CHICKEN $14.50
- buttermilk fried chicken with dipping sauce
-
Aloopaneer Paratha $5.00
- Whole wheat bread stuffed with spiced mashed potatoes and cottage cheese
-
Chicken or Lamb Saagwala $16.90
- Curry chicken or lamb cooked with creamy fresh spinach and traditional spices
-
Garlic Naan $4.00
- Freshly baked white bread topped with garlic and fresh butter
-
Butter Chicken $16.90
- Boneless Tandoor grilled chicken, cooked with tomatoes, crushed cashews, cream and spices
-
Kadhai Paneer $16.90
- Fresh homemade cheese cooked with onions, tomatoes, capsicums and green chilli in a thick sauce
-
Keema Naan $5.00
- Stuffed with lightly spiced minced lamb and herbs
-
Vegetable Jalfrezi $16.90
- Stir-fried fresh garden vegetables sauteed with mild spices. Tangy and tasty.
-
Chicken or Lamb Bhuna $16.90
- Cubes of chicken or lamb cooked with tomatoes, onions, fresh herbs and spices. A Punjabi delicacy.
- Side of thick cut fries $5.00
-
Big breakfast $18.00
- Two slices of toasted ciabatta, two fried eggs, streaky bacon, a grilled field mushroom, breakfast sausages and golden hash browns
-
Sharing platter $36.00
- Beer battered onion rings, prawn twisters, ciabatta slices and spreads, chicken nibbles and fat cut fries
- Available 11am - 5pm
- Side of shoestring fries $5.00
-
Monteith's mixer $14.00
- Deep fried treats, fat cut fries. Ask for this week's mix
- Available 11am - 9pm
-
Banoffee pie $11.00
- A sweet and tasty caramel and banana tart with freshly whipped cream and drizzled in chocolate sauce.
-
Thai style massaman curry $22.00
- Braised lamb shank, root vegetables & scented rice. Add an additional lamb shank $7
- Chicken tenders $12.00
-
Arrow $21.00
- Chorizo, bacon, chicken, bbq sauce, mozzarella & aioli
- Silverfern lamb rump $30.00
- Silverfern Reserve beef ribeye $34.00
-
Nevis $19.00
- Fresh basil, tomato & mozzarella
-
Rustic fries $10.00
- served with tomato sauce & garlic aioli
-
Bakery bread & spreads $10.00
- Add cured ham, salami & pickles $6.00
- Seafood Chowder Also served with in house bread $12.50
- Passion Fruit Panna Cotta A softly set Italian custard delicately flavoured with passion fruit served with lemon shortbread biscuits (Only Gluten free without biscuit) $12.00
- Vegetable Stack with pine nuts & feta Oven baked field mushrooms stacked with fire roasted capsicum, layered with pine nuts & feta, then finished with a spinach puree $14.00
- Steak & Chips Ribeye steak served with a garlic, mushroom or green peppercorn sauce with steak fries & a tossed salad $27.50
- Antipasto (for two) Selection of salami, pickles, dips, cheeses, olives, sundried tomatoes & bread $28.50
- Toasted Garlic Bread $4.00
- Fish & Chips Fresh Lemon Sole fillet fried in a light batter served with steak fries & a tossed salad $23.50
- Mixed Berry Parfait A mixture of seasonal berries layered with vanilla ice cream & strawberry sauce topped with whipped cream (Gluten free) $12.00
- House marinated olives $9.00
-
GFSteamed mussel pot $27.00
- with chunky fries and a choice of green curry or white wine sauce
-
West coast whitebait omelette $23.00
- served with a lemon wedge, watercress and buttered toast
-
Zamora charcuterie board $38.00
- with a selection of accompaniments
- Smoked salmon $5.00
- Streaky bacon $5.00
- OystersAsk your waiter for todays region Natural w lemon & shallot vinaigrette or Tempura with house aioli (For 6/ For 12) $28.00/ $52.00
-
GFCrispy sea-run Stewart Island salmon $29.00
- with summer salad of ham, potato, egg, gherkin & tomato
- Antipasto (2 or 3 people) $15.00
- Beef casserole (with steamed vegetables) $12.50
- Iced chocolate N/A
- Falafel and salad in pita bread $8.90
- Liquor coffees N/A
- Tea N/A
- Apple pie and ice cream $7.90
- Milkshakes N/A
- Ask About Our Daily Specials
- Ham, Tomato with Gherkin Relish $7.50
- Brownies $3
-
Chocolate Cheese Cake $5
- With Cream or Yogurt
-
Thai Chicken Curry $10
- Chicken in a curry sauce with steamed Rice
-
Light Breakfast $10
- Two eggs & Bacon with Toast, butter and conserve
-
Gourmet 100% Beef Burger $9.50
- 160 gram Beef patty top with Cheese, Lettuce, Tomato, Onion & Bacon on a Toasted Bun With Home made Relishes on the side
- Chicken, Mozzarella with Apricot sauce $12
-
Market Fish $25
- In monteiths radler batter with fries, salada and tartare sauce or oven baked in garlic butter with lemon & rosemary served with rice and garden salad.
- Buttered Toast $4
-
Affogato $12
- Vanilla icecream served with espresso coffe and your choice of omara's irish cream, jameson whisket or frangelico.
-
Mushroom, Fennel & Spinach Risotto (GF) $22
- Topped with shaved parmesan
- Baked Camembert $17
-
Beef Or Chicken $20
- With blue cheese and aioli
- Add Fries Or Wedges For $5
-
Falafel Wrap (V) Gf) $11.50
- Falafel and honey roasted vegetables tossed through mixed salad with smoked gouda in a tortilla wrap
- Tofu Pudding with taro ball $8.00
- Boba snowflake ice $13.80
- Mango snowflake ice $13.80
- Red bean soup w/boba $6.50
- O mochi $7.00
- Brown sugar mochi ball(red bean/peanuts) $5.00
- Tofu Pudding with mung bean $8.00
-
Waffle no4 $16.80
- vanilla ice cream + red bean + banana
Gaslight Restaurant & Wine Bar
Phone
034777300
Opened hours
Sunday
11:30 - 23:00
Tuesday
17:00 - 23:00
Wednesday
17:00 - 23:00
Thursday
11:30 - 23:00
Friday
11:30 - 23:00
Saturday
11:30 - 23:00
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
European , French , Gluten Free , Italian , Vegetarian , Wine Bar
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Groups , Bar Scene , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Full Bar