Address
73 Saint Andrew Street, Dunedin, Dunedin, Otago, 9016, New Zealand
Gaslight Restaurant & Wine Bar in Otago Menu
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LIGHT BITES- Lunch Menu 11.30-3pm
-
Grilled Garlic Bread $7
- Artisan Stone Baked Ciabatta With Garlic Butter & Confit Garlic
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French Fries $7
- With Tomato Sauce & House Made Aioli
-
Marinated Mix $9
- Green & Kalamata Olives, Sundried Tomato, Capers & Marinated Feta
-
Breads & Spreads $12
- Artisan Stone Baked Ciabatta & Focaccia With Olive Oil, Balsamic & House Made Dips
-
Arancini (v) $14
- Crumbed Fried Risotto Balls Stuffed With Mushroom, Mozzarella & Confit Garlic Served On A Bed of Mesclun With Beetroot Relish
-
Duck liver pate $16
- Served With Fig Paste, Caramilized Onion Jam, Cornichons and Crostini
-
Antipasto Platter $22
- A Selection Of Salami, Chorizo, Marinated Feta, Brie & Blue Cheese,House Pickled Vegetables, Sundried Tomatoes, Capers, Artichoke Hearts, OlivesServed with Crostini, Chutney & Dips
- -Additional Per Person $12
BRUNCH-
French Toast $16
- Served With Maple Syrup, Mascarpone & Mixed Berry Compote
-
Free Range French Omelette $16
- With Cheese & Chives On Toasted Ciabatta, Served With Side Salad
-
Mushroom Medley $16
- French Herb Cream Roasted Mushrooms with Truffle Oil, Confit Garlic & Wilted Spinach Served On Toasted Foccacia
-
Big Brunch $22
- Free Range Poached Eggs, With Havoc Bacon, Grilled Portobello Mushrooms & Spinach On Ciabatta,
SANDWICHES-
Croque-Monsieur $18
- Havoc Bacon With Grilled Brie Cheese, Béchamel Sauce On Toasted Ciabatta, Served with French Fries & Side Salad
-
Chicken Pesto $18
- Marinated Chicken With Sundried Tomato Pesto On Warm Focaccia, Served with Side Salad & French Fries
-
Pepperoni & Parmesan Melt $18
- Chorizo, Salami, Pickled Red Onion & Capsicum Grilled With Parmesan Cheese Served with Side Salad & French Fries
-
Spiced Braised Beef $18
- With Tomato, Capsicum, Red Onion, Preserved Lemon Zest & Spicy Aioli On Toasted Ciabatta with Side Salad & French Fries
LUNCH MAINS- ●Fettuccini
-
Gambero $22
- Prawns Marinated In Basil Infused Sundried Tomato Oil With Confit Garlic, Shaved Parmesan & Fresh Chilli
-
Tuscan Beef Ragu $22
- Braised Beef In Red Wine With Tomato, Oregano, Rosemary & Shaved Parmesan
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Inferno (v) $22
- Smoked Capsicum with Confit Garlic, Braised Tomato, Fresh Chili & Shaved Parmesan
- ●Gnocchi
-
Funghi Fume $22
- A Medley Of Wild & Fresh Mushrooms Amongst Havoc Bacon Topped With Confit Garlic, Shaved Parmesan & Truffle Oil
-
Zucca (v) $22
- Nutmeg Roasted Pumpkin & Blue Cheese With Onions, Leeks & Confit Garlic Finished In A White Wine Cream Sauce
SALADS-
Rouge $18
- Roasted Beets, Marinated Feta With Pear Slivers & Honey Roasted Walnuts Served On Green Garden Leaves with Balsamic Vinaigrette
-
Mediterranean $18
- Tomatoes, Cucumber, Red Onion & Marinated Feta, With CapsicumKalamata & Green Olives,Seasoned with Oregano & Olive Oil
- Add Chicken $4
DESSERTS-
Creme Brulee $13
- Classic Rich French Custard Topped With A Contrasting Hard Caramel Layer Served With Balsamic Strawberries
-
Chocolat Pot De Creme $13
- One Heck of a Deep, Dark, Sinfully Decadent Baked Chocolate Custard
-
Gelato $13
- A Trio Of Kapiti Mixed Berry, Limoncello & Lime Sorbet
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Cheesecake du Jour $13
- Manhattan Baked In House, Served With Vanilla Bean Ice Cream
-
Tiramisu $13
- The Classic Italian Dessert, A Delicious Mix Of Light Sponge Fingers, Espresso & Mascarpone With Grated Dark Chocolate
-
Brownie $13
- Raspberry & Macadamia Chocolate Brownie With Kapiti Vanilla Bean Ice Cream & Mixed Berry Compote
-
Affogato $13
- Kapiti Vanilla Bean Ice Cream Covered With An Espresso Shot, Enhanced With Your Choice of Liqueur
Nearby Sample Menus
-
Tempura Nabe Udon $12.50
- prawn & vegetable tempura with tofu & egg in a hot pot
- Fresh Tofu Salad $10.50
- (udon thick wheat noodle or ramen thin egg noodle)
- Beef Tataki Salad $10.50
-
Tendon $11.50
- Tempura prawns and vegetables
-
Edamame $6.50
- boiled green soybeans in the pod
- Beef Tappan $15.50
- Vegetable Teriyaki served with plain rice $12.00
-
Ora King Smoked Salmon (gf) $21.00
- Poached eggs, kumara, kale & agria rosti, watercress pesto, spring onion creme fraiched
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Housemade Soup of the Day $12.00
- Toast - butter or flaxseed oil
- Halloumi $5.00
-
Buttermilk & Buckwheat Pancakes $19.00
- Grilled banana, date caramel, lemon & raspberry mascarpone
- Sausages $5.00
- Mushrooms $4.50
- Spinach $4.00
-
Toast $8.50
- Local preserves or queenstown honey wholemeal or sourdough- gluten free bread
-
Salt breakfast** $22.5
- 2 free range eggs (any style), streaky bacon, sausage, hashbrowns, mushrooms, tomato & ciabatta
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Eggs benedict** $17.5 / $18.5
- 2 free range poached eggs w spinach, english muffin & hollandise sauce w bacon / salmon
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Salt & pepper squid $15.50
- W fresh salad & chilli mayo
-
Pumpkin salad** $15.5
- w spinach, cashew nuts & goats cheese
-
Filo parcel $18
- chicken, pesto, spinach, pinenuts & fresh salad
-
Beer battered blue cod $24
- W hand cut chips, fresh salad & tatare sauce
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Bacon & eggs** $14
- 2 free range eggs (any style), streaky bacon & ciabatta bread
-
Beer battered blue cod $24
- w hand cut chips, fresh salad & tartare sauce
-
Straight cut chips $7
- Served with Garlic Aioli
-
Hot Smoke Salmon $18.5
- With Zucchini & Capsicum Fritters, Salad and hollandaise
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Sweet Corn Feta and Sundried Tomato Fritters $17
- With salad
-
Cajun Chicken & Bacon Sandwich $18.5
- With Straight cut chips & aioli
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Chef's Special N/A
- Check menu board or ask our staff
-
BLT $16.5
- With Straight cut chips and aioli
-
Capers Seasonal Soup $9.5
- Served with Toasted Ciabatta
-
Pan fried Mushrooms $16.5
- On Ciabatta and salad
-
Huevos rancheros $18.00
- Served w tortillas(can be df/gf)
- -bacon, tomato, hash browns & two eggs, served texas toast $20.50
- -mushrooms, tomato, hash browns & two eggs, served with texas toast $18.50
-
Skillet breakfasts
- Choose one
- for your little big mouth
-
Toast or bagel $6.00
- W american cream cheese, peanut butter, jam or nutella
-
Buttermilk fried chicken $16.00
- On waffles covered in syrup
- Neptunes - Fish, mussels, capers, salmon Large: $29, Medium: $18
- Butcher’s Hook - Ham, salami,sausage,bacon Large: $25, Medium: $16
- All Day Breakfast -bacon, eggs, sausage, hash browns, tomato, mushroom $18
- Tarte tartin - traditional french apple pie $10
- Cajun Chicken & Bacon Salad $18
- Attis’ Garden - Tomato, olive, feta, broccoli, mushroom Large: $26, Medium: $16
- Vol au Vent - chicken or vegetarian $18
- Margherita - Tomato & cheese Large: $19, Medium: $14
- Crispy chicken pieces with fat chips and tomato sauce $10.50
- Larnach Castle pie of the day served with fat chips and salad $16.00
- Duck salad with Asian influenced salad vegetables, iceberg lettuce, cashews and teriyaki dressing $22.00
- Additional scone trap $1.00
- Beer battered blue cod with fat chips and salad $25.00
- Kiwi lamb burger with fried egg, tomato, lettuce, and eggplant relish served with kumara fries $22.00
- with bacon and cheese $12.00
- Eggs Benedict with bacon served on ciabatta, topped with hollandaise sauce $18.00
- Available weekdays 7am-4.45pm and weekends 8am-2.45pm
- Check out our cabinet for more delicious savoury and sweet food with Gluten free, dairy free. Vegetarian and vegan options.
- -W/ GF toast $25
- -Add cheese and bacon $11
-
Chicken Burger $16
- Lightly toasted ciabatta. Moroccan coated chicken breast, lettuce. tomato, brie and avocado mayo.
- Organic free Range eggs (Scrambled. Poached. Fried) $5
-
Wedges $8
- Served w/ sour cream and sweet chilli sauce
- -W/ GF toast $11
- Honey Mustard N/A
- Oat & Raisin N/A
- Jalapenos N/A
- Double Choc Chip N/A
- Meatball N/A
- Italian Herbs & Cheese N/A
- Pork Riblet N/A
- Mayo N/A
- Miso cured wakanui beef, celeriac & fennel raw salad, toasted sesame $25.00
- Crusted butternut pumpkin, broccoli, creamed corn, romano cheese, basil $18.00
- Portabello mushroom balls, spiced tomato, buffalo mozzarella & truffle cream $17.00
- Free range pork fillet, roasted parsnip puree, granny smith & red chilli salsa $22.00
- Jamaican jerk chicken breast, sticky black rice, coconut yoghurt $19.00
- Fried alamari, baby rocket, aioli $17.00
- Leafy greens, blached broccoli, forvn chardonnay dressing, pepitas $12.00
- Southland lamb rump, swede & dukkah gratin, pickled beets $23.00
-
Goat cheese crostini salad $19.00
- Rocket salad/ prosciutto/ rosemary oil
-
French Antipasto $12/person
- Cheese (2) /pate / dry sausage / condiments
- 6 for $42.00
- Tomme de Savoie (cow, semi hard, region de Savoie)
- 2 for $18.00
-
Coq au vin $28.00
- Linguini pasta / mushrooms / pearl onion
-
Crepe Suzette $14.00
- Apple compote / vanilla ice cream / Grand Marnier flambee sauce
-
Creamy seafood chowder $28.00
- French baguette / lemon confit / herb butter
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Toasted Bagel $6.50
- Lightly toasted bagel with cream cheese & jam
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Toasted Sandwiches(GF*) $6.50
- Choice of two fillings - ham, cheese, bacon, mushroom, tomato, pineapple, onion or cheese. Add extra fillings for $1.50
-
Cavell’s Wraps (V*) $13.00
- Fresh wraps filled with mesclun salad, carrot, red onion &cheese. With a choice of Grilled smoked chicken, bacon & pesto, Grilled steak with bbq sauce, Braised pork belly with bbq sauce & aioli, Pesto, hummus, cucumber & alfalfa sprouts/crunchy combo
-
Kids Toasted Sandwich $7.50
- Toasted cheese sandwich and fries with tomato sauce
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Fish ‘n’ Chips (GF) $17.00
- Crispy beer battered hoki & fries served with salad & Cavell's homemade tartare sauce
-
Toasted BLT (GF*) $16.50
- Thick sliced farmhouse loaf filled with crispy bacon, sliced tomato, lettuce & aioli. Served with fries(Add avocado for $2.50)
-
Fries( Sm/ Lg) (GF*) $8.00/$10.50
- With tomato sauce & Cavell's aioli
-
Kids Toast $6.50
- Kids toast served with jam & peanut butter
-
The Kitchen Omelette $16.50
- Smoked Gouda Cheese & Ham Omelette
-
The Kitchen Burger $17.50
- Homemade Beef Burger with Onion & Bacon Jam, House Slaw & Choice of Creamy Blue Cheese or Swiss Cheese served with a side of Hand-Cut Chips
-
Eggs on Toast $12.50
- Eggs Prepared Your Way on Multigrain Fitness Toast *Add Streaky Bacon or Sausages for $15.50.
-
Chicken Roti $15.50
- Crispy Cashew Chicken Roti with Slaw & Cucumber Salsa
-
Duck Risotto $21.50
- Confit of Duck Risotto, with Spinach, Mushrooms & Crispy Parsnip
-
Baked Beans on Toast $15.50
- The Kitchen Homemade Baked Beans with Streaky Bacon on Multigrain Fitness Toast
-
Brioche French Toast $15.50
- Traditional French Toast Topped with Black Doris Plums, Greek Style Yogurt & Canadian Maple Syrup
-
Breakfast Quesadilla $16.50
- Our Own Breakfast Quesadilla Filled with Eggs, Tomato, Spinach, Cheddar & Feta Cheese and Avocado Served with Homemade Salsa, Sour Cream & Breakfast Potatoes
- -Add chicken and bacon $16.50
-
Penne Pasta $16.50
- -creamy mushroom & parmesan sauce, poached egg & truffle oil
- Toast with your choice of preserves $6
- -Roasted red peppers,basil pesto & pinenuts $16.50
-
Porridge $10
- Served with cream, maple syrup & mixed berries
- Omelette(2 eggs) with 2 fillings $10
- -Extra sides,each $4
- -House-smoked salmon
- Shaslik $15.00
-
Mixed Salad Plate $12.00
- Pasha's salad selection served with hummus, cacik, olives, dolma & pita bread.
-
Combination Shish Large $19.00
- A combination of two shish, selected from lamb, chicken or kofta, plated & served with pita bread, sauce & salad.
-
Falafel Kebab S $12.00 L $15.00
- Chickpea & lentil medallions.Served inside pita bread with salad & sauce.Or served plated with pita bread, sauce & salad.
- Hummus $4.00
-
Hummus $12.00/$17.00
- Chickpea & tahini paste, infused with lemon juice, garlic & oil, served with pita bread. (1–2 people/ 2–4 people)
- Extra skewer Chicken $11.00
- Bread Basket $6.00
Gaslight Restaurant & Wine Bar
Phone
034777300
Opened hours
Sunday
11:30 - 23:00
Tuesday
17:00 - 23:00
Wednesday
17:00 - 23:00
Thursday
11:30 - 23:00
Friday
11:30 - 23:00
Saturday
11:30 - 23:00
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
European , French , Gluten Free , Italian , Vegetarian , Wine Bar
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Groups , Bar Scene , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Full Bar