Address
73 Saint Andrew Street, Dunedin, Dunedin, Otago, 9016, New Zealand
Gaslight Restaurant & Wine Bar in Otago Menu
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LIGHT BITES- Lunch Menu 11.30-3pm
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Grilled Garlic Bread $7
- Artisan Stone Baked Ciabatta With Garlic Butter & Confit Garlic
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French Fries $7
- With Tomato Sauce & House Made Aioli
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Marinated Mix $9
- Green & Kalamata Olives, Sundried Tomato, Capers & Marinated Feta
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Breads & Spreads $12
- Artisan Stone Baked Ciabatta & Focaccia With Olive Oil, Balsamic & House Made Dips
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Arancini (v) $14
- Crumbed Fried Risotto Balls Stuffed With Mushroom, Mozzarella & Confit Garlic Served On A Bed of Mesclun With Beetroot Relish
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Duck liver pate $16
- Served With Fig Paste, Caramilized Onion Jam, Cornichons and Crostini
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Antipasto Platter $22
- A Selection Of Salami, Chorizo, Marinated Feta, Brie & Blue Cheese,House Pickled Vegetables, Sundried Tomatoes, Capers, Artichoke Hearts, OlivesServed with Crostini, Chutney & Dips
- -Additional Per Person $12
BRUNCH-
French Toast $16
- Served With Maple Syrup, Mascarpone & Mixed Berry Compote
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Free Range French Omelette $16
- With Cheese & Chives On Toasted Ciabatta, Served With Side Salad
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Mushroom Medley $16
- French Herb Cream Roasted Mushrooms with Truffle Oil, Confit Garlic & Wilted Spinach Served On Toasted Foccacia
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Big Brunch $22
- Free Range Poached Eggs, With Havoc Bacon, Grilled Portobello Mushrooms & Spinach On Ciabatta,
SANDWICHES-
Croque-Monsieur $18
- Havoc Bacon With Grilled Brie Cheese, Béchamel Sauce On Toasted Ciabatta, Served with French Fries & Side Salad
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Chicken Pesto $18
- Marinated Chicken With Sundried Tomato Pesto On Warm Focaccia, Served with Side Salad & French Fries
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Pepperoni & Parmesan Melt $18
- Chorizo, Salami, Pickled Red Onion & Capsicum Grilled With Parmesan Cheese Served with Side Salad & French Fries
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Spiced Braised Beef $18
- With Tomato, Capsicum, Red Onion, Preserved Lemon Zest & Spicy Aioli On Toasted Ciabatta with Side Salad & French Fries
LUNCH MAINS- ●Fettuccini
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Gambero $22
- Prawns Marinated In Basil Infused Sundried Tomato Oil With Confit Garlic, Shaved Parmesan & Fresh Chilli
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Tuscan Beef Ragu $22
- Braised Beef In Red Wine With Tomato, Oregano, Rosemary & Shaved Parmesan
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Inferno (v) $22
- Smoked Capsicum with Confit Garlic, Braised Tomato, Fresh Chili & Shaved Parmesan
- ●Gnocchi
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Funghi Fume $22
- A Medley Of Wild & Fresh Mushrooms Amongst Havoc Bacon Topped With Confit Garlic, Shaved Parmesan & Truffle Oil
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Zucca (v) $22
- Nutmeg Roasted Pumpkin & Blue Cheese With Onions, Leeks & Confit Garlic Finished In A White Wine Cream Sauce
SALADS-
Rouge $18
- Roasted Beets, Marinated Feta With Pear Slivers & Honey Roasted Walnuts Served On Green Garden Leaves with Balsamic Vinaigrette
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Mediterranean $18
- Tomatoes, Cucumber, Red Onion & Marinated Feta, With CapsicumKalamata & Green Olives,Seasoned with Oregano & Olive Oil
- Add Chicken $4
DESSERTS-
Creme Brulee $13
- Classic Rich French Custard Topped With A Contrasting Hard Caramel Layer Served With Balsamic Strawberries
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Chocolat Pot De Creme $13
- One Heck of a Deep, Dark, Sinfully Decadent Baked Chocolate Custard
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Gelato $13
- A Trio Of Kapiti Mixed Berry, Limoncello & Lime Sorbet
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Cheesecake du Jour $13
- Manhattan Baked In House, Served With Vanilla Bean Ice Cream
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Tiramisu $13
- The Classic Italian Dessert, A Delicious Mix Of Light Sponge Fingers, Espresso & Mascarpone With Grated Dark Chocolate
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Brownie $13
- Raspberry & Macadamia Chocolate Brownie With Kapiti Vanilla Bean Ice Cream & Mixed Berry Compote
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Affogato $13
- Kapiti Vanilla Bean Ice Cream Covered With An Espresso Shot, Enhanced With Your Choice of Liqueur
Nearby Sample Menus
- Kokoda of Fresh Market Fish with Kanu Rice Crackers, Nam Jim Sorbet $13.00
- Burmese Shan Tofu: Kanu made yellow split pea tofu with Miso sauce $14.00
- Kanu Made Kim Chi $11.00
- Cardamom and Vanilla Panna Cotta, Baby Coconut Marshmallow, Lychee Sorbet $15.00
- Herb and sprout salad with peanut, toasted coconut and chilli orange dressing $11.00
- Edamame with Lemongrass Chilli Jam $11.00
- Wild Fiorland Venison with Kanu XO Sauce, Chinese Sausage and Horipito $35.00
- Rēwena Parāoa: traditional maori kumara bread with horopito avocado oil $10.00
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Lemon tart $15.00
- with Pleasant Point blueberries + crème fraiche.
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House-made pork + fennel sausages $20.00
- with sautéed potatoes, fried free-range eggs + harissa.
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deep-fried whitebait $25.00
- with aioli, salad greens + ciabatta.
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Marlborough figs $25.00
- with goats curd, vincotto + roast almonds.
- gluten free bread. $1.50
- salad of shaved cabbage with roast hazelnuts, parmesan + balsamic. $10.00
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Scrambled free-range eggs $18.00 /both $22.00
- with toasted ciabatta + truffle oil with Havoc bacon or cold-smoked salmon.
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Chocolate tart $15.00
- with raspberry sorbet.
- -extra fillings per item $0.50
- -warm chicken & bacon on a garden salad topped with our homemade dressing & crunchy noodles $17.00
- -per each extra item $1.00
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Roast $14.00
- Roast of the day with seasonal roast and steamed vegetables
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All day breakfast $16.00
- With sausages, bacon, hash browns, eggs and tomato
- -large $8.00
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Fish S $12 / L $16
- Sole fillet either battered or baked with fries and garden salad
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Pavlova $7.50
- With fruit salad and cream
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Red Curry Chicken/Beef/Seafood $20.50
- Spicy and flavoursome red curry with vegetables, coconut milk and herbs
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Phad Thai Prawn $20.00
- Sweet and tasty fried rice noodles with bean sprouts, prawns, egg, ground peanuts and a slice of lemon
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Tom Kar Talay $20.00
- Flavorful coconut seafood soup with tomatoes, mushrooms and herbs
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Matssaman Curry Beef/Lamb/Chicken $20.50
- Creamy Mattsaman curry cooked with peanuts, potato and coconut
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Green Curry Chicken/Beef/Seafood $20.50
- Famous ever popular Thai green curry with vegetables, coconut milk and herbs
- Fried Egg $3.50
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Tom Yum Talay $20.00
- Deliciou spicy seafood soup with tomatoes, mushrooms & herbs. Order as spicy as you like
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Yum Woon-Sen $18.00
- Vermicelli noodles with coriander, spring onions & spicy pork mince. Also available with Seafood ($20)
- - Salmon & Spinach $21.00
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Brownie $6.00
- Hot chocolate brownie with vanilla ice cream & chocolate sauce
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Big Breakfast $23.00
- Grilled bacon, bratwurst, field mushroom, hash, tomato, 2 free range eggs, fried, scrambled or fried with ciabatta or grain toast
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Toastie $10.00
- 2 filling toasted sandwich on ciabatta or grain bread with fries. Choose from; Ham, Chicken, Cheese, Tomato, Onion Vegemite, Jam, Peanut Butter
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Beef Casserole $14.00
- Served with creamy mashed potatoes & glazed carrots
- - Bacon $6.00
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Pancakes $10.00
- 2 served with banana & maple syrup
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Avocado & Field Mushroom $14.00
- With basil pesto on toasted ciabatta with mixed green salad
- Rump steak with chips, salad, Café de Paris butter and demi-glace $19.90
- House made beef sausage on kumara mash with warm tomato salsa, demi-glace, and onion rings $19.90
- Edamame beans with salt $7.50
- Fish and chips with mushy peas, caper mayo, and salad $19.90
- Eggs Benedict with
- -Fried garlic and chilli chicken burger with chipotle mayo and fresh corn salsa. Served with fries $17.50
- Add Sides:
- -Red roast pork belly with pickled carrot on a baguette $16.50
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Pasta of the Day
- A delectable pasta dish created by our chef daily(Add Chicken for $3.50)
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Lamb Shank
- Braised lamb shank served with creamy garlic mash, steamed carrots and homemade rosemary gravy.
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Chicken Kothu
- Sri Lankan street delicacy. Thinly sliced naan bread tossed with vegetables, eggs, smoked chicken and spices
- Mango Cheesecake $10.00
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Crumbed Camembert Cheese $14.00
- Served with plum sauce.
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Beef & Guinness Hot Pot
- Hearty beef stew with creamy garlic mash, peas, and carrots served with puff pastry
- Seasonal Fruit Crumble $10.00
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Pasta of the Day V
- A delectable pasta dish created by our chef daily(Add Chicken or Bacon for $3.50)
- Mashed potato $7
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Cheesecake $16
- Sinfully delicious with lemon or caramel drizzle
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Cheese Board $25
- Selection of imported and local cheeses served with quince
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Affogato $17
- Short black espresso, vanilla bean gelato and a liqueur of your choice
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Smoked Salmon $25
- Earl grey tea smoked salmon served with salad and soda bread
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Chargrilled Angus Steak $37
- Ribeye 250g
- Roasted root vegetables $7
- Vegetable of the day N/A
- Free Range Eggs 2.5
- Spinach 4.5
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Thick Cut Chips takeaway 5
- aioli & tomato sauce
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Margherita 22
- HOmemade Napoletana sauce, mozzarella cheese and drizzled with pesto
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Funghi 25
- Selection of mix mushrooms, homemade Napoletana sauce, mozzarella cheese finished with rocket, parmesan and truffle oil
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Armando's Granola 12.5
- with yoghurt and fruit compote Soy or almond milk available on request
- Garlic Bread 10
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Breakfast Burrito 19.5
- with bacon
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Sashimi Teishoku $15.00
- salmon tuna scallop mixed sashimi
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Gyu-Kushiyaki $14.00
- beef skewers with smokey sauce
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Okonomiyaki $12.00
- japanese pancake - add egg / prawns / cheese $3
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Gyoza $15.00
- pork dumplings
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Ebi-Kushiyaki $14.00
- prawn skewers with spicy bean sauce
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Banbangii $14.00
- steamed chicken with mung beans and sesame
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Okonomiyaki $12.00
- japanese pancake - add egg / prawns / cheese $3
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Misoshiru $3.00
- miso soup
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LORD CAESAR $17.00
- Marinated chicken breast, iceberg lettuce, streaky bacon, egg, parmesan cheese, TCJ & Caesar dressing
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BBQ'D TROPICAL $17.00
- Lean chicken breast or homemade prime beef pattie, streaky bacon, BBQ sauce, tomato, iceberg lettuce, onion ring, aioli, TCJ & pineapple ring
- INDIVIDUAL DRUM $3.50
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CHICKEN BREAST $15.00
- Lean chicken breast, tomato, iceberg lettuce, onion ring, aioli & TCJ
- SERVED DAILY 8am - 11am
- FOD & CHIPS $10.00
- BACON $2.00
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BREKKY WRAP $12.00
- 11" Tortilla, 2 Glendhu Bay eggs, streaky bacon, hash brown, tomato, iceberg lettuce, onion ring, aioli & TCJ
- Wonton Noodle Soup
- Sweet Corn Chicken Soup
- Pork and Prawn
- BBQ Pork Noodle Soup
- BBQ Pork on Rice
- Wonton Soup
- Chinese Braise Beed Noodle Soup
- Chicken
- Bacon and egg $3.00
- Bacon and egg slice $4.00
- French toast $15.90
- Mince $3.00
- Baked beans or spaghetti on toast $8.00
- Mutton $4.20
- Sausages and eggs $15.90
- Large club $5.00
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Confit de Canard / Duck leg Confit $28
- Classic duck leg confit served with a duck fat sauteed potatoes and a mix o f vegetables.
- -Cheeses $11
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La piece du boucher / Angus pure Scotch $30
- 250g Angus pure Scotch served with French fries and mixed green salad. Choice of Maitre d’hotel butter or - Roquefort sauce
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-La végétarienne $12
- Toasted ciabatta bread, seasonal fresh vegetables, salad and olive oil.
- -pasta bolognese+I scoop of ice cream+I glass of syrup $12
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Plateau de charcuterie/Deli Platter $25
- Our deli selection includes country style pork terrine, «Le Mans» pork rillettes, Coppa ham, rosette... served with baguette and pickles.
- Bruschetta
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Charcuterie et fromage/mixed platter $35
- A selection of 3 cheeses,3 cured meats & deli, served with baguette and crackers, pickled onions and gherkins.
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Steak n Mushroom
- Button mushrooms sliced upon a bed of prime chunky cut steak wrapped in crunchy golden pastry.
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Steak n Cheese
- Colby cheese melted with prime cuts of chunky beef blanketed in crunchy golden pastry.
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Creamy Chicken n Corn
- Lean and tender breast and thigh of chicken nestled in a creamy sauce all rolled up with kernel corn in the tastiest of pastries.
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Steak n Onion
- A juicy cut of lean beef stewed in diced onion enclosed in a crispy golden pastry.
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Classic Mince
- Lean beef mince cooked in a rich brown gravy, wrapped in a golden crispy pastry.
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Chunky Steak
- A prime cut of beef cooked till tender in a rich brown gravy, nestled in a bed of golden crispy pastry.
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Famous Mutton
- Juicy mutton seasoned with spices and surrounded in short crust pastry.
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Steak n Pea
- A prime cut of beef cooked in juicy minted peas surrounded by crispy golden pastry.
Gaslight Restaurant & Wine Bar
Phone
034777300
Opened hours
Sunday
11:30 - 23:00
Tuesday
17:00 - 23:00
Wednesday
17:00 - 23:00
Thursday
11:30 - 23:00
Friday
11:30 - 23:00
Saturday
11:30 - 23:00
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
European , French , Gluten Free , Italian , Vegetarian , Wine Bar
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Groups , Bar Scene , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Full Bar