Gaslight Restaurant & Wine Bar in Otago Menu

LIGHT BITES LIGHT BITES
  • Lunch Menu 11.30-3pm
  • Grilled Garlic Bread $7
    • Artisan Stone Baked Ciabatta With Garlic Butter & Confit Garlic
  • French Fries $7
    • With Tomato Sauce & House Made Aioli
  • Marinated Mix $9
    • Green & Kalamata Olives, Sundried Tomato, Capers & Marinated Feta
  • Breads & Spreads $12
    • Artisan Stone Baked Ciabatta & Focaccia With Olive Oil, Balsamic & House Made Dips
  • Arancini (v) $14
    • Crumbed Fried Risotto Balls Stuffed With Mushroom, Mozzarella & Confit Garlic Served On A Bed of Mesclun With Beetroot Relish
  • Duck liver pate $16
    • Served With Fig Paste, Caramilized Onion Jam, Cornichons and Crostini
  • Antipasto Platter $22
    • A Selection Of Salami, Chorizo, Marinated Feta, Brie & Blue Cheese,House Pickled Vegetables, Sundried Tomatoes, Capers, Artichoke Hearts, OlivesServed with Crostini, Chutney & Dips
  • -Additional Per Person $12
BRUNCH BRUNCH
  • French Toast $16
    • Served With Maple Syrup, Mascarpone & Mixed Berry Compote
  • Free Range French Omelette $16
    • With Cheese & Chives On Toasted Ciabatta, Served With Side Salad
  • Mushroom Medley $16
    • French Herb Cream Roasted Mushrooms with Truffle Oil, Confit Garlic & Wilted Spinach Served On Toasted Foccacia
  • Big Brunch $22
    • Free Range Poached Eggs, With Havoc Bacon, Grilled Portobello Mushrooms & Spinach On Ciabatta,
SANDWICHES SANDWICHES
  • Croque-Monsieur $18
    • Havoc Bacon With Grilled Brie Cheese, Béchamel Sauce On Toasted Ciabatta, Served with French Fries & Side Salad
  • Chicken Pesto $18
    • Marinated Chicken With Sundried Tomato Pesto On Warm Focaccia, Served with Side Salad & French Fries
  • Pepperoni & Parmesan Melt $18
    • Chorizo, Salami, Pickled Red Onion & Capsicum Grilled With Parmesan Cheese Served with Side Salad & French Fries
  • Spiced Braised Beef $18
    • With Tomato, Capsicum, Red Onion, Preserved Lemon Zest & Spicy Aioli On Toasted Ciabatta with Side Salad & French Fries
LUNCH MAINS LUNCH MAINS
  • ●Fettuccini
  • Gambero $22
    • Prawns Marinated In Basil Infused Sundried Tomato Oil With Confit Garlic, Shaved Parmesan & Fresh Chilli
  • Tuscan Beef Ragu $22
    • Braised Beef In Red Wine With Tomato, Oregano, Rosemary & Shaved Parmesan
  • Inferno (v) $22
    • Smoked Capsicum with Confit Garlic, Braised Tomato, Fresh Chili & Shaved Parmesan
  • ●Gnocchi
  • Funghi Fume $22
    • A Medley Of Wild & Fresh Mushrooms Amongst Havoc Bacon Topped With Confit Garlic, Shaved Parmesan & Truffle Oil
  • Zucca (v) $22
    • Nutmeg Roasted Pumpkin & Blue Cheese With Onions, Leeks & Confit Garlic Finished In A White Wine Cream Sauce
SALADS SALADS
  • Rouge $18
    • Roasted Beets, Marinated Feta With Pear Slivers & Honey Roasted Walnuts Served On Green Garden Leaves with Balsamic Vinaigrette
  • Mediterranean $18
    • Tomatoes, Cucumber, Red Onion & Marinated Feta, With CapsicumKalamata & Green Olives,Seasoned with Oregano & Olive Oil
  • Add Chicken $4
DESSERTS DESSERTS
  • Creme Brulee $13
    • Classic Rich French Custard Topped With A Contrasting Hard Caramel Layer Served With Balsamic Strawberries
  • Chocolat Pot De Creme $13
    • One Heck of a Deep, Dark, Sinfully Decadent Baked Chocolate Custard
  • Gelato $13
    • A Trio Of Kapiti Mixed Berry, Limoncello & Lime Sorbet
  • Cheesecake du Jour $13
    • Manhattan Baked In House, Served With Vanilla Bean Ice Cream
  • Tiramisu $13
    • The Classic Italian Dessert, A Delicious Mix Of Light Sponge Fingers, Espresso & Mascarpone With Grated Dark Chocolate
  • Brownie $13
    • Raspberry & Macadamia Chocolate Brownie With Kapiti Vanilla Bean Ice Cream & Mixed Berry Compote
  • Affogato $13
    • Kapiti Vanilla Bean Ice Cream Covered With An Espresso Shot, Enhanced With Your Choice of Liqueur

Nearby Sample Menus

Nando's (sample menu)
  • - Regular $4.50
  • - Large $6.50
  • Egg $1.50
  • Veggie Wrap $9.90
    • Veggie patty with iceberg lettuce, tomato & our light mayo wrapped up in a warm tortilla
  • Chicken Garden Salad $14.50
    • Flame Grilled Peri-Peri Chicken breast strips, capsicum, olives, cucumber, red onion, cherry tomatoes, carrot & mixed lettuce
  • Side Salad $4.50
  • 5 Churrasco BBQ Wings $11.90
    • Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
  • Double Breast Burger $15.90
    • With two Peri-Peri chicken breast fillets it's a definite two-hander!
Fergbaker (sample menu)
  • Chief Wiggum $14.50
    • Slow roasted New Zealand pork belly, lettuce, tomato, red onion, hash brown, with aioli and a delicious apricot seeded mustard.
  • The Bulls Eye $18.50
    • Primo New Zealand Ribeye steak (200g). Grilled medium, topped with rings of white onion, swiss cheese, lettuce, tomato, aioli & tomato relish.
  • Mr Big Stuff $16.00
    • 1/2 lb of prime New Zealand beef topped with melted cheddar cheese, American streaky bacon & bbq sauce, lettuce, tomato, red onion & aioli
  • Homemade onion rings with aioli sauce $5.50
  • Sweet Julie $12.90
    • Grilled chicken tenderloins marinated in a ginger soy sauce dressed with sweet chilli, lettuce, tomato, red onion & aioli.
  • The Fergburger $11.00
    • Prime New Zealand beef, lettuce, tomato, red onion, aioli & tomato relish.
  • Double Ferg w/cheese $15.50
    • Blue, Swiss, Brie
  • Fergburger w/ cheese $12.00
    • Cheddar
Moeraki Boulders Restaurant (sample menu)
  • Chicken Salad $26.00
    • Fresh Green Salad tossed with Chicken, Brie Cheese and Served Chutneys Gluten Free Options Available
  • Chicken Tenders and Fries $12.00
  • Toasted Muesli, Fresh Fruit, Yoghurt and Chunky White or Grain Toast $15.50
  • Eggs Done Your Way (Poached, Scrambled, Fried) $15.50
    • Served with Streaky Bacon and Chunky White or Grain Toast
  • Squid Rings and Fries $9.50
  • Fish and Fries $9.50
  • Nuggets and Fries $8.50
  • Pancakes $18.50
    • Served with Bananas, Blueberries, Maple Syrup, Whipped Cream and Yoghurt Add Bacon - $21.00
Star and Garter (sample menu)
  • Sensational vegetable quiche $14.00
    • Delicious fresh quiche served with summer salad and apricot sauce
  • Creamy chicken enchilada $24.00
    • Tender sautéed chicken breast, mushrooms bound in a creamy sauce with a hint or garlic whapped in flat bread then topped with our tomato salsa & grilled with cheese. Served with a crispy salad
  • Lamb shank supreme $23.00
    • Tender braiser juicy lamb shank served on our fluffy mashed potato with steamed vegetables finished with flavoursome jue & mint sauce
  • Star seafood chowder (gf) $18.00
    • Our famous hot & creamy seafood chowder loaded with seafood & finished with our garlic bread
  • Victorian lambs fry $18.00
    • Victorian classic lamb's liver & bacon cooked to perfection with our rich gravy served on top of creamy mashed potatoes
  • Mushroom stack $20.00
    • Skerered portobello mushrooms served with grilled tomatoes & your choice of either crispy bacon or grilled fresh salmon served on garlic bread & lettuce, finished with honey mustard dressing
  • Bacon chicken curry pasta $18.00
    • Penne pasta bound with our creamy coconut mod nz sweet curry sauce, tender chicken & crispy bacon served with garlic, bread vegetarian option available please ask
  • -extras of eggs, mushrooms or tomatoes $4.00
Cardrona Hotel (sample menu)
  • WEDGES $9.00
  • WAFFLES $9.00
    • chocolate chip waffles with cream & maple syrup
  • SEAFOOD PLATTER $45.00
    • selection of fresh and fried seafood with local artisan breads and tartare sauce
  • PULLED PORK CHEESEBURGER $23.00
    • pulled pork, mozzarella, slaw and chipotle aoili, served with fries
  • WARM GARLIC LOAF $10.00
    • with parmesan and garlic butter
  • POTATO & PEA CROQUETTES $26.00
    • potato, spring onion & gruyère croquettes served with a seasonal green salad (V & G.F option) >>
  • POLENTA FRIES $9.00
  • VENISON & BACON BURGER $23.00
    • wild venison pattie, streaky bacon, Whitestone cheese & cranberry jelly, served with fries
Olivers Restaurant (sample menu)
  • Warm quinoa salad, beetroot, witlof, goat’s cheese, hazelnuts, apple, vincotto $19.50
  • Duck liver pâté, cranberry & orange relish, crisp crostini $15.50
  • Fresh market fish, spring potato mash, green bean and tomato salsa $25.00
  • Grilled garlic bread $8.50
  • Smoked rabbit pearl barley risotto, truffle mushroom, pecorino, baby roquette $19.50
  • Mt Rosa poached pear, spiced pear parfait & raspberry maccaron $15.50
  • Apple & rhubarb crumble, plum & crème fraiche ice cream, cherry coulis $15.50
  • Manuka honey crème brulee, lemon meringue, pistachio brittle $15.50
Vanguard (sample menu)
  • Mushrooms 3.5
  • Poached or scrambled eggs 12.0
    • on toasted sourdough
  • Buckwheat Pancakes 16.5
    • Check with the wait staff or the blackboard for todays toppings Vegetarian
  • Roasted Tomato 3.5
  • Soup + Toast 12.0
    • with housemade stock, check our blackboard for the days offering
  • Coconut sugar toasted muesli 11.5
    • made with Quinoa, sesame, oats, coconut, walnuts, yoghurt and seasonal fruit Gluten Free, Refined Sugar Free
  • Hot smoked Akaroa salmon and potato Latke 18.0
    • herby sour cream, lemon and a rocket salad Gluten Free
  • House made multigrain toast 8.0
    • with seasonal preserves
Waikouaiti Fishinn (sample menu)
  • SHRIMP FRIED RICE $13.50
  • LAMB OR GLENAVY SAME AS PLAIN $6.00
  • KEBABS EACH $2.50
  • CHICKEN CORDON BLEU $3.50
    • [also butter chicken ]
  • CHOP SUEY PATTY $2.50
  • SWEET & SOUR CHICKEN AND RICE $9.90
  • FISHERMANS BASKET $15.00
    • includes 1 fish or 5 fish bites, 1 squid ring, 1 crab stick, 2 mussels, 2 scallops and chips(blue cod fish alternative)
  • PINEAPPLE RINGS $1.20
Lazy Dog (sample menu)
  • Queensberry Platter (GFO) The chef’s selection of cured meat, cheese, cold-smoked salmon, poached cutlet prawns, olives, olive oil & preserves ~ Crackers & warm ciabatta loaf.
  • Mt Pisa Pavlova (GF) $12.50
    • Traditional egg white meringue. ~ Whipped cream & Rose berries
  • Kids Platter $14.50
    • A platter of goodies. ~ Apple, chipolata sausages, crackers, cheese slices, crisps & snack bar.
  • Carnivore $25.50
    • Beef, bacon & salami ~ Braai sauce.
  • Working-Dog Tucker (GFO) $12.00
    • Fries & mini sausages OR Crumbed Hoki.
  • Farmers Sausage (GF) $26.50
    • Our house-made Boerewors sausage ~ Braai (BBQ) sauce, mashed potatoes & bistro salad.
  • Serves 2 $49.50
  • Totally Chocolate $12.50
    • Moist chocolate & hazelnut fudge slice. ~ Chocolate ice cream & sauce
Searle Lane Bar and Rotisserie (sample menu)
  • Soup of the Day $10
  • Chicken Sandwich $10
    • relish, aioli and lettuce with fries
  • Aioli, BBQ or Sweet Chilli sauce $1
  • Chunky Fries $5
  • Beer Battered Fries $7
  • Garden Salad $5
  • Caesar Salad $10
    • with croutons, parmesan, bacon and caesar dressing with a soft boiled egg - add chicken $5
  • Fettuccini Pasta $10
    • in a creamy tomato sauce, roasted capsicum, olives and parmesan - add chicken $5
Hanoi (sample menu)
  • Scallop With Ginger And Spring onion $25.00
  • Muc Xao Hanh Gung $21.00
    • Ginger & spring onion squid
  • Ga Xao Hanh Gung $17.50
    • Spring onion & ginger chicken
  • Heo Sa Ot $18.50
    • Lemongrass and chilli pork
  • Bo dau Giam $18.50
    • Beef with fresh coriander & tomatoes
  • Tom yum Voi (GA, hai san, tom) $18.50
    • Tom yum (chicken, seafood or prawn)
  • Bun Cha Gio Dac Biet $17.00
    • Special combination salad
  • Goi Hanoi $18.50
    • Tasty Hanoi fresh beef salad served with garden fresh salad, dressing& cashews
Yakitori Daruma Japanese Sake Bar (sample menu)
  • EDAMAME $5.50
  • SCALLOP $7.00
  • STEAMED MUSSELS WITH MARInARA SAUCE $12.00
  • SEAFOOD LAKSA $13.00
  • CRUMBED PORK $7.00
  • MUSHROOM $5.00
  • RIBEYE STEAK $16.00
  • CHICKEN KARAAGE $14.00
St Pierre's Sushi (sample menu)
  • Katsu Chicken
  • - 8 pieces Jumbo Fresh Salmon
  • 8PC. REG $8.90
  • 8PC. REG $7.90
  • SMALL $5.60
  • SMALL $3.90
  • Fresh Salmon Nigiri
  • - 8 pieces Fresh Salmon Supreme & Double Avocado
The Flying Pig Cafe (sample menu)
  • Roasted Mushroom & Chorizo $21.00
    • In a creamy balsamic sauce topped with black truffle oil – balsamic glaze & shaved Parmesan
  • Greek Salad $22.00
    • Lettuce, tomato, red onion, feta, cucumber with kalamata black olives, fresh herbs with Parisette Vinaigrette.
  • Eggs Benedict (GF) $20.00
    • English muffins, wilted spinach, two poached eggs with streaky bacon OR High Country smoked salmon with hollandaise sauce.
  • Soup (GF) $13.50
    • Tomato & basil served with grain toast
  • Hot Cakes $15.00
    • With streaky bacon – banana drizzled with maple syrup
  • Quiche of the Day $20.00
    • Served with fresh garden salad & chutney.
  • High Country Smoked Salmon $25.00
    • Fresh seasonal fruits, capers, fresh basil & mint in our garden salad with Parisettes seafood dressing.
  • Toast & Jam (GF) $7.50
    • Two slices of grain bread with marmalade or jam
Dunedin Roastery and Cafe (sample menu)
  • Eggs & Soldiers $8.00
    • Soft boiled eggs & toast fingers
  • Vegetarian Sandwich $8.50
    • Roasted pepper, tomato, red onion & feta
  • Granola $9.00
    • Berry compote & yoghurt
  • Baguette $8.50
    • Ham & Gruyere / Prosciutto & Provolone
  • Biscotto Biscuits $2.00
    • Ricciarelli, chocolat, pepita, walnut moon, pistachio
  • Cakes & Pastries $5.00
  • Loaf $4.00
  • Schiacclata $10.50
    • Fennel sausage & cumin gouda salami, tomato & feta pumpkin, walnut & pecorino mortadella & artichoke
Gaslight Restaurant & Wine Bar

Gaslight Restaurant & Wine Bar

location

Address

73 Saint Andrew Street, Dunedin, Dunedin, Otago, 9016, New Zealand

phone

Phone

034777300

email

Email

gaslight@gaslightdunedin.co.nz

clock

Opened hours

Sunday 11:30 - 23:00 Tuesday 17:00 - 23:00 Wednesday 17:00 - 23:00 Thursday 11:30 - 23:00 Friday 11:30 - 23:00 Saturday 11:30 - 23:00
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , French , Gluten Free , Italian , Vegetarian , Wine Bar

features

Features

Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Groups ,  Bar Scene ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Full Bar

Location
73 Saint Andrew Street, Dunedin, Dunedin, Otago, 9016, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Slow Cuts

Kade's Family Restaurant at Mosgiel Tavern

Raj Indian Restaurant

The Good Oil

Vulcan Hotel

Luggate Hotel

Marbecks

Scotts Brewing Co