Address
73 Saint Andrew Street, Dunedin, Dunedin, Otago, 9016, New Zealand
Gaslight Restaurant & Wine Bar in Otago Menu
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LIGHT BITES- Lunch Menu 11.30-3pm
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Grilled Garlic Bread $7
- Artisan Stone Baked Ciabatta With Garlic Butter & Confit Garlic
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French Fries $7
- With Tomato Sauce & House Made Aioli
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Marinated Mix $9
- Green & Kalamata Olives, Sundried Tomato, Capers & Marinated Feta
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Breads & Spreads $12
- Artisan Stone Baked Ciabatta & Focaccia With Olive Oil, Balsamic & House Made Dips
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Arancini (v) $14
- Crumbed Fried Risotto Balls Stuffed With Mushroom, Mozzarella & Confit Garlic Served On A Bed of Mesclun With Beetroot Relish
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Duck liver pate $16
- Served With Fig Paste, Caramilized Onion Jam, Cornichons and Crostini
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Antipasto Platter $22
- A Selection Of Salami, Chorizo, Marinated Feta, Brie & Blue Cheese,House Pickled Vegetables, Sundried Tomatoes, Capers, Artichoke Hearts, OlivesServed with Crostini, Chutney & Dips
- -Additional Per Person $12
BRUNCH-
French Toast $16
- Served With Maple Syrup, Mascarpone & Mixed Berry Compote
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Free Range French Omelette $16
- With Cheese & Chives On Toasted Ciabatta, Served With Side Salad
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Mushroom Medley $16
- French Herb Cream Roasted Mushrooms with Truffle Oil, Confit Garlic & Wilted Spinach Served On Toasted Foccacia
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Big Brunch $22
- Free Range Poached Eggs, With Havoc Bacon, Grilled Portobello Mushrooms & Spinach On Ciabatta,
SANDWICHES-
Croque-Monsieur $18
- Havoc Bacon With Grilled Brie Cheese, Béchamel Sauce On Toasted Ciabatta, Served with French Fries & Side Salad
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Chicken Pesto $18
- Marinated Chicken With Sundried Tomato Pesto On Warm Focaccia, Served with Side Salad & French Fries
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Pepperoni & Parmesan Melt $18
- Chorizo, Salami, Pickled Red Onion & Capsicum Grilled With Parmesan Cheese Served with Side Salad & French Fries
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Spiced Braised Beef $18
- With Tomato, Capsicum, Red Onion, Preserved Lemon Zest & Spicy Aioli On Toasted Ciabatta with Side Salad & French Fries
LUNCH MAINS- ●Fettuccini
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Gambero $22
- Prawns Marinated In Basil Infused Sundried Tomato Oil With Confit Garlic, Shaved Parmesan & Fresh Chilli
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Tuscan Beef Ragu $22
- Braised Beef In Red Wine With Tomato, Oregano, Rosemary & Shaved Parmesan
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Inferno (v) $22
- Smoked Capsicum with Confit Garlic, Braised Tomato, Fresh Chili & Shaved Parmesan
- ●Gnocchi
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Funghi Fume $22
- A Medley Of Wild & Fresh Mushrooms Amongst Havoc Bacon Topped With Confit Garlic, Shaved Parmesan & Truffle Oil
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Zucca (v) $22
- Nutmeg Roasted Pumpkin & Blue Cheese With Onions, Leeks & Confit Garlic Finished In A White Wine Cream Sauce
SALADS-
Rouge $18
- Roasted Beets, Marinated Feta With Pear Slivers & Honey Roasted Walnuts Served On Green Garden Leaves with Balsamic Vinaigrette
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Mediterranean $18
- Tomatoes, Cucumber, Red Onion & Marinated Feta, With CapsicumKalamata & Green Olives,Seasoned with Oregano & Olive Oil
- Add Chicken $4
DESSERTS-
Creme Brulee $13
- Classic Rich French Custard Topped With A Contrasting Hard Caramel Layer Served With Balsamic Strawberries
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Chocolat Pot De Creme $13
- One Heck of a Deep, Dark, Sinfully Decadent Baked Chocolate Custard
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Gelato $13
- A Trio Of Kapiti Mixed Berry, Limoncello & Lime Sorbet
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Cheesecake du Jour $13
- Manhattan Baked In House, Served With Vanilla Bean Ice Cream
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Tiramisu $13
- The Classic Italian Dessert, A Delicious Mix Of Light Sponge Fingers, Espresso & Mascarpone With Grated Dark Chocolate
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Brownie $13
- Raspberry & Macadamia Chocolate Brownie With Kapiti Vanilla Bean Ice Cream & Mixed Berry Compote
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Affogato $13
- Kapiti Vanilla Bean Ice Cream Covered With An Espresso Shot, Enhanced With Your Choice of Liqueur
Nearby Sample Menus
- Crisp Chilli Lamb Ribs with Nuoc Cham $16.00
- Rēwena Parāoa: traditional maori kumara bread with horopito avocado oil $10.00
- Kung Fu Pow Tempeh with Chilli, Peanuts, Green Tea Soba Noodles (V) $27.00
- Fire Cracker Chicken with Island Seaweed Coleslaw, Chilli Jam $31.00
- Spicy Chicken Karaage with Sesame Wasabi Aioli $15.00
- Tahitian Vanilla and Lime Tart, Bruleed Palm Sugar $15.00
- Steamed jasmine rice $4.00
- Volcano Kona Crusted Beef Cheek, Hot Sour Salad, Beef Phŏ $34.00
- GARLIC BREAD $10.00
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FISH & CHIPS $15.00
- crispy battered fish of the day w fries & tartare sauce .
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PORK TACOS $15.00
- spicy soft shell tacos filled w tangy shredded pork, crunchy salad & jalapeños.
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CRAB CAKES $16.50
- fried golden, poached eggs, sautéed spinach, chipotle hollandaise.
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GREEK $13.50
- tomato, cucumber, feta, olives, red onion, greek dressing.
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JALAPEÑO POPPERS $14.50
- spicy cheese stuffed croquettes.
- GARLIC BREAD $10.00
-
CAESAR $16.50
- cos lettuce, bacon, croutons, creamy caesar dressing, poached egg, shaved parmesan.
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Chasyu Ramen $11.00
- with Pork
- Satay Chicken - 5pcs/8pcs $4.50/$7.00
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Rice Ball $3.50
- Chicken, Salmon, Tuna or Vegetarian
- Chicken Karaage with Mayo $13.00
- Extra Vegetables $3.00
- Hot & Spicy Pork $12.00
- Katsudon - pork, prawn or chicken $13.00
- King Prawn Tempura Udon $12.50
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Porridge $14.00
- Oats cooked in milk with caramelized banana & cinnamon OR mixed berries & brown sugar
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Bacon, Egg & Hash $10.00
- English muffin with bacon, fried egg & hash brown
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Chicken & Cashew Salad $21.00
- Of greens, cucumber, tomato, red peppers, red onion, coriander vinaigrette
- Loaf Bread with garlic butter $8.00
- Under 12 years old. Includes fluffy, apple, orange juice, hot chocolate or ribena
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Ham, Cheese & Tomato $14.00
- On toasted ciabatta with mixed green salad
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Breakfast Burrito $21.00
- Tortilla filled with chorizo, onion, hash brown, scrambled eggs, spiced black beans, tomato, topped with Halo chili sauce & melted cheese served with sour cream & salsa - Vegie option available $19.00
- Fried Calamari/lemon aioli $11.00
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Fruit salad $8.50
- with yoghurt & granola
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Fruit Platter w Runny Honey & Yoghurt $14.00
- Seasonal fruit served with honey, mint, yoghurt and granola.
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Vegetable Plate $15.00
- A salad compiled of baby beets, roasted vegetables, cherry tomatoes, mint, lemon, cottage cheese, puy lentils and salsa verde
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Hotdog $8.50
- with fruit, chocolate chip cookie and a juice
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Scrambled eggs $8.50
- with bacon & soldiers
- Add wilted spinach $4.00
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Bacon and eggs $18.50
- (eggs any style) with fresh tomato, sautéed potatoes, ciabatta, pork sausages and our home made beans
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French Toast with Bacon, Banana and maple $17.50
- French toast topped with free range bacon, pure maple syrup and fresh banana
- Smoked gnocchi, shitake mushrooms, sabayon, rocket $28.00
- Selected Whitestone cheese - 1 person $14.00
- Sherwood Kumara & chickpea burger, pita bread, feta, tomato, sprouts $16.00
- New season potatoes, kale, shallots $6.00
- Oatmeal, Fruit compote, Coconut, Almond, Lime $13.00
- Local leaves, tomato, marinated labneh, basil $6.00
- Poached eggs, Sherwood greens, Hummus and chilli oil, ciabatta $14.00
- Potato hash, sausage, bacon, creamed mushrooms, sauteed greens, two eggs any way on rye $23.00
- Free Range Streaky Bacon 5.0
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House made multigrain toast 8.0
- with seasonal preserves
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Coconut sugar toasted muesli 11.5
- made with Quinoa, sesame, oats, coconut, walnuts, yoghurt and seasonal fruit Gluten Free, Refined Sugar Free
- Herbed Rosti 4.0
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Hot smoked Akaroa salmon and potato Latke 18.0
- herby sour cream, lemon and a rocket salad Gluten Free
- Free Range Pork Sausage 5.0
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Chia seed pudding 11.0
- with Goji berries, citrus, banana and toasted coconut Gluten Free, Vegan, Refined Sugar Free
- Bearnaise 1.0
- MINI HOT DOG $0.80
- BATTERED MUSSEL $0.80
- GURNARD FILLET $6.50
- SAUCES S $0.50 L $2.00
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CHICKEN DELUXE $10.90
- Corn fed crumbed chicken breast with cheese, pineapple, lettuce, tomato & sweet plum sauce
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BEEF & BACON BURGER $10.90
- Premium housemade beef pattie with crispy bacon served on a lightly toasted bun with salad greens, grilled cheese, tomato & sweet fruit chutney
- LEMON PEPPER SQUID $0.80
- COLESLAW $5.00
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Benmore Salmon Steak (GF) $33.50
- Oven baked ~ Lemon olive oil dressing, bistro salad & parmesan potato gratin.
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LazyDog “Snack Sack” $14.00
- A meal bag of goodies. ~ Dried fruit, LeSnack cracker & cheese, juice, snack bar, crisps, & sweet treat.
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Salmon & Prawn Salad (GFO) $26.50
- Smoked Salmon, poached cutlet prawns & salad greens are dressed with zesty lime mayonnaise ~ Garlic herb bruschetta.
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Affogato (“Drowned” Ice cream) $12.50
- Vanilla ice cream. ~ Espresso & Galliano Amaretto.
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Garlic & Rosemary Pizza Bread (V, GFO) $12.50
- Flat Bread lightly brushed with parmesan cheese. ~ Garlic & rosemary olive oil.
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Cheesy Pizza Bread (V, GFO) $14.00
- Thin crust pizza. ~ Tomato pizza sauce, mozzarella cheese & a little bacon.
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Crusty-Bread Board (GFO) $23.00
- A crusty ciabatta loaf ~ Cream cheese, smoked salmon, brie cheese & house preserves.
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Gladsmuir Lamb Shoulder (GF) $35.00
- Slow roasted until tender ~ Gravy made from the cooking juices, bistro salad & parmesan potato gratin.
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Tom Stuffer – famous in Vail Colorado! a flat bread filled $16,9
- with a cheese omelette with a choice of veges, chorizo or chicken topped with in house tomato chutney
- Mexi jalapeno bread, smashed avocado, tomato suls and sour cream $10
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Vegetarian rice bombs $15,5
- with tomato, cumin cheese & spinach rolled in potato flour and crisp fried with a soya, tomato jus and balsamic soft leaves
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Balinese coconut butterfly prawns on a satay dressed crispy noodle salad $16,5
- with mango & sweet chilli mayo dipping sauce
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Marinated lamb sautéed & wrapped in a soft tortilla $16,5
- with crispy chiffonade lettuce and tabbouleh on a dried fruit salad with minted yoghurt
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Tender pork fillet pan seared $17,9
- with a green peppercorn, mushroom & bacon cream sauce on Lyonnaise potato and salad greens
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Tender pork fillet pan seared $32
- with tiger prawns and a green peppercorn, mushroom & bacon cream sauce on Lyonnaise potatoes
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Fresh fish sourced daily from p.o.a
- our local Mongers
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Prawn Risotto $10
- with tender leeks and spring onions, finished with a paprika oil
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Beef Burger $10
- Lettuce, cheese, beetroot, aioli and BBQ sauce with fries - add extra bacon $3, pattie $4
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Chicken Sandwich $10
- relish, aioli and lettuce with fries
- Garden Salad $5
- Aioli, BBQ or Sweet Chilli sauce $1
- Beer Battered Fries $7
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Steak S/W $10
- caramelised onions, lettuce and hollandaise sauce with fries - add double steak $5
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Open Pocket Pita $10
- with tendered beef strips, house made coleslaw, lettuce and hummus served with fries
- Baked Beans $3.20
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PIKELETS (VO) $8.80
- lemon and vanilla sugar
- PIKELETS( VO)streaky bacon, maple syrup and banana. $9.80
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AUTOBAHN $18.80
- crumbed beef schnitzel with lemon wedges, gravy and chips.
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TUSKA $10.50
- streaky bacon in a warmed joe's roll.
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KIDS SCHNITZ $12.80
- crumbed beef with chips and tomato sauce.
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VEGE BURGER (GFO)( V) $17.80
- house made kumara, pea and lentil patty, with green tomato relish, lettuce, onion, tomato and aioli with chips.
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BACON AND EGG (GFO) $7.80
- bacon and a free range egg on toast.
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Goon Mandu $7.00
- Fried pork dumpling with Korean spicy dipping sauce
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So Galbi $24.50
- Grilled marinated, sliced beef short-rib, served on hot plate. Soy sauce and Gochujang (Korean chili paste) based mild hot paste
- Rice $2.00
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Dak Tyigim $8.00
- Deep fried, crispy chicken, with spicy mayo sauce
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Dooboo Yachae Bokum $20.00
- Stir-fried veges with Tofu, served on hot plate. Soy sauce and Gochujang (Korean chili paste) based mild hot taste
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Hesanmul Bokum $23.00
- Stir-fried prawns, squids and mussels with veges served on hot plate. Gochujang (Korean chili paste) based hot mild taste
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Shinaburo Curry $13.50
- With Kimchi and your choice of either Dak Tyigim (fried chicken) or Don Kasu (Crispy fried pork)
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Myouk Salad $7.00
- Mixed salad with Myouk (seaweed) with Shinaburo original sauce
- Sticky Pork Ribs* Served with salad and Fries $22.00
- Biscuits $1.50
- Trio of Gourmet Ice Cream $12.00
- Bacon Buttie* Toasted ciabatta, Lettuce and Brie served with Fries $16.00
- Sticky Date Pudding $12.00
- Affagato $12.00
- * add $2.00 to the meal for a Gluten free option -
- Chips $7.00
- Lamb loin brochettes with quince, warm buckwheat, roast capsicum and, oregano salad. Greek yoghurt, pita and rose harissa (gf*) (df*) Wine match - Reserve Pinot Noir $35.00
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Marinated slow cooked octopus salad $15.50
- with capsicums, tomatoes, basil and toasted ciabatta croutons (gf*) (df) Wine match - Le Maitre Riesling
- Free range chicken braised, with ginger, lime and honey Corn couscous and courgette and mint salad (gf) (df) Wine match - Red Shed Pinot Blanc $30.00
- Cairnmuir extra virgin olive oil $6.00
- Maltese date & walnut tart with candied orange (gf*) (df*) & coconut ice cream. Wine match - China Terrace Chardonnay $14.00
- Today’s soup & freshly baked bread (gf*) (V*) Please ask wait staff for today’s choice $14.00
- Mixed leaf salad $9.00
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Capsicum hummus, crispy minced lamb $16.00
- isot pepper, caramelised onions & pita wafers (df) (gf*) (V*) Wine match - Le Fou Riesling - Bendigo
Gaslight Restaurant & Wine Bar
Phone
034777300
Opened hours
Sunday
11:30 - 23:00
Tuesday
17:00 - 23:00
Wednesday
17:00 - 23:00
Thursday
11:30 - 23:00
Friday
11:30 - 23:00
Saturday
11:30 - 23:00
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
European , French , Gluten Free , Italian , Vegetarian , Wine Bar
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Groups , Bar Scene , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Full Bar