Gaslight Restaurant & Wine Bar in Otago Menu

LIGHT BITES LIGHT BITES
  • Lunch Menu 11.30-3pm
  • Grilled Garlic Bread $7
    • Artisan Stone Baked Ciabatta With Garlic Butter & Confit Garlic
  • French Fries $7
    • With Tomato Sauce & House Made Aioli
  • Marinated Mix $9
    • Green & Kalamata Olives, Sundried Tomato, Capers & Marinated Feta
  • Breads & Spreads $12
    • Artisan Stone Baked Ciabatta & Focaccia With Olive Oil, Balsamic & House Made Dips
  • Arancini (v) $14
    • Crumbed Fried Risotto Balls Stuffed With Mushroom, Mozzarella & Confit Garlic Served On A Bed of Mesclun With Beetroot Relish
  • Duck liver pate $16
    • Served With Fig Paste, Caramilized Onion Jam, Cornichons and Crostini
  • Antipasto Platter $22
    • A Selection Of Salami, Chorizo, Marinated Feta, Brie & Blue Cheese,House Pickled Vegetables, Sundried Tomatoes, Capers, Artichoke Hearts, OlivesServed with Crostini, Chutney & Dips
  • -Additional Per Person $12
BRUNCH BRUNCH
  • French Toast $16
    • Served With Maple Syrup, Mascarpone & Mixed Berry Compote
  • Free Range French Omelette $16
    • With Cheese & Chives On Toasted Ciabatta, Served With Side Salad
  • Mushroom Medley $16
    • French Herb Cream Roasted Mushrooms with Truffle Oil, Confit Garlic & Wilted Spinach Served On Toasted Foccacia
  • Big Brunch $22
    • Free Range Poached Eggs, With Havoc Bacon, Grilled Portobello Mushrooms & Spinach On Ciabatta,
SANDWICHES SANDWICHES
  • Croque-Monsieur $18
    • Havoc Bacon With Grilled Brie Cheese, Béchamel Sauce On Toasted Ciabatta, Served with French Fries & Side Salad
  • Chicken Pesto $18
    • Marinated Chicken With Sundried Tomato Pesto On Warm Focaccia, Served with Side Salad & French Fries
  • Pepperoni & Parmesan Melt $18
    • Chorizo, Salami, Pickled Red Onion & Capsicum Grilled With Parmesan Cheese Served with Side Salad & French Fries
  • Spiced Braised Beef $18
    • With Tomato, Capsicum, Red Onion, Preserved Lemon Zest & Spicy Aioli On Toasted Ciabatta with Side Salad & French Fries
LUNCH MAINS LUNCH MAINS
  • ●Fettuccini
  • Gambero $22
    • Prawns Marinated In Basil Infused Sundried Tomato Oil With Confit Garlic, Shaved Parmesan & Fresh Chilli
  • Tuscan Beef Ragu $22
    • Braised Beef In Red Wine With Tomato, Oregano, Rosemary & Shaved Parmesan
  • Inferno (v) $22
    • Smoked Capsicum with Confit Garlic, Braised Tomato, Fresh Chili & Shaved Parmesan
  • ●Gnocchi
  • Funghi Fume $22
    • A Medley Of Wild & Fresh Mushrooms Amongst Havoc Bacon Topped With Confit Garlic, Shaved Parmesan & Truffle Oil
  • Zucca (v) $22
    • Nutmeg Roasted Pumpkin & Blue Cheese With Onions, Leeks & Confit Garlic Finished In A White Wine Cream Sauce
SALADS SALADS
  • Rouge $18
    • Roasted Beets, Marinated Feta With Pear Slivers & Honey Roasted Walnuts Served On Green Garden Leaves with Balsamic Vinaigrette
  • Mediterranean $18
    • Tomatoes, Cucumber, Red Onion & Marinated Feta, With CapsicumKalamata & Green Olives,Seasoned with Oregano & Olive Oil
  • Add Chicken $4
DESSERTS DESSERTS
  • Creme Brulee $13
    • Classic Rich French Custard Topped With A Contrasting Hard Caramel Layer Served With Balsamic Strawberries
  • Chocolat Pot De Creme $13
    • One Heck of a Deep, Dark, Sinfully Decadent Baked Chocolate Custard
  • Gelato $13
    • A Trio Of Kapiti Mixed Berry, Limoncello & Lime Sorbet
  • Cheesecake du Jour $13
    • Manhattan Baked In House, Served With Vanilla Bean Ice Cream
  • Tiramisu $13
    • The Classic Italian Dessert, A Delicious Mix Of Light Sponge Fingers, Espresso & Mascarpone With Grated Dark Chocolate
  • Brownie $13
    • Raspberry & Macadamia Chocolate Brownie With Kapiti Vanilla Bean Ice Cream & Mixed Berry Compote
  • Affogato $13
    • Kapiti Vanilla Bean Ice Cream Covered With An Espresso Shot, Enhanced With Your Choice of Liqueur

Nearby Sample Menus

Hell Pizza (sample menu)
  • Sinister $18.50 / $9.00
    • Refried Beans, Avocado, Onions, Salsa, Tomatoes, Jalapeno Peppers and Capsicum. No Cheese (Double / Snack)
  • Veggie Grimm $18.50 / $9.00
    • Quorn, Apricot Sauce, Pine Nuts, Spring Onions, Cream Cheese, Rosemary (Double / Snack)
  • Cajun Wedges $5.00
    • Deep fried Potato wedges seasoned with Cajun and served with a dip of your choice
  • Sea Salt Caramel Gelato $5.00
    • Our newest flavour from the award-winning Gellicious Gelato. Salted caramel is so hot right now and this one won't disappoint. Contains Dairy. 180ml tub - share it or smash it yourself
  • Kali $9.50
    • Tender Marinated Tandoori Chicken Pieces served in a medium spiced Creamy Tomato Sauce, finished with Butter. Served on Spinach Fettuccine
  • Squid Rings $5.00
    • A dozen crumbed rings of calamari with a dip of your choice
  • Corn Nuggets $4.50
    • A dozen battered balls of sweet corn deep fried and served with a dip of your choice
  • Kumara Chips $4.50
    • Deep fried kumara chips from the far north served with your choice of dip
Robbies Bar & Bistro (sample menu)
  • Celtic Pancakes $15.50
    • Delicious pancakes with maple syrup, bacon and fresh whipped cream.
  • Please ask us about our Gluten Free and Vegetarian options or any other dietary requests
  • Whole Mushrooms $4.90
  • Homestyle Breakfast $16.90
    • 2 eggs, hash browns, bacon and sausage, served with toasted bread.
  • Bacon and Eggs $15.90
    • Tasty bacon and your choice of eggs – scrambled, fried or poached, with toasted bread.
  • Fluffy Omelette $17.90
    • A generous folded omelette full of cheese and mushrooms, topped with spring onions and served with a fresh salad and fries.
  • Aoili $2.50
  • Onion Rings 200g $4.90
Vudu Cafe (sample menu)
  • Mushrooms $4.50
  • Ora King Smoked Salmon (gf) $21.00
    • Poached eggs, kumara, kale & agria rosti, watercress pesto, spring onion creme fraiched
  • Hot Smoked Salmon $7.50
  • Sausages $5.00
  • Potatoes $4.00
  • Spinach $4.00
  • Creamed Sago (gf, vegan) $14.50
    • Green tea poached pear, coconut sugar caramel, pistachio pumpkin seed crumb
  • Eggs Any Style $5.00
Korea House (sample menu)
  • Plain Noodle $12.00
  • RICE CAKES SOUP $13.00
  • BEAN PASTE STEW $14.00
  • PAN FRIED TOFU $7.00
  • BEEF FRIED RICE $10.00
  • JELLY TOFU STEW $13.00
    • Available Options: Beef Pork Chicken Tuna Seafood Kimchi
  • KIMCHI CASSEROLE $14.00
    • Available Options: Beef / Pork / Chicken Tuna / Mackerel Pike
  • STIR FRIED SPICY SQUID $16.00
The Last Post Pub Restaurant (sample menu)
  • CHEF’S SOUP $9.50
    • Piping hot soup with toasted rosemary focaccia. Small
  • W/ creamy mushroom sauce, bacon and onion $19.00
  • W/ cheese, spicy tomato salsa, sour cream $16.00
  • LASAGNE $20.00
    • Spinach and ricotta lasagne served on tomato passata, grilled with parmesan, garnished with salad greens curried nuts and garlic Focaccia slices
  • Cheese, onion and pesto toasted flatbreads $8.50
  • Add fries & aioli $6.00
  • Add Fries $6.00
  • W/ bacon $10.50
Odelay (sample menu)
  • French Toast with Bacon, Banana and maple $17.50
    • French toast topped with free range bacon, pure maple syrup and fresh banana
  • Scrambled eggs $8.50
    • with bacon & soldiers
  • Soup of the day $12.00
    • made with fresh vegetables and served with our focaccia
  • Odelay Burger $18.50
    • Our homemade brioche bun filled with chargrilled minced meat, chipotle sauce, edam, tomato and onions. Served with homemade chips. can change to vegetarian with Chargrilled Mushrooms
  • House cured Hot Smoked Salmon $17.50
    • with pickled vegetables, creme fraiche and toast
  • Pancakes $8.50
    • with fresh fruit, yoghurt & maple syrup
  • Free range chicken salad $17.00
    • Choose from Quinoa, pistachio, salad greens, sweet potato, grapes and beetroot relish or Avocado, fresh mint, salad greens, citrus, currants, barley and toasted seeds
  • Eggs Benedict $18.00
    • on sourdough with hollandaise and fresh tomato. Choose from free range bacon, hot smoked salmon or wilted greens
Capers Cafe (sample menu)
  • Straight cut chips $7
    • Served with Garlic Aioli
  • Capers Seasonal Soup $9.5
    • Served with Toasted Ciabatta
  • Hot Smoke Salmon $18.5
    • With Zucchini & Capsicum Fritters, Salad and hollandaise
  • Moroccan Lamb Wrap $17.5
    • With Straight cut chips & aioli
  • Cajun Chicken & Bacon Sandwich $18.5
    • With Straight cut chips & aioli
  • Chef's Special N/A
    • Check menu board or ask our staff
  • Pan fried Mushrooms $16.5
    • On Ciabatta and salad
  • BLT $16.5
    • With Straight cut chips and aioli
Cafe 55 Balclutha (sample menu)
  • RUSTIC FRIES $6.00
    • served with tomato sauce or aioli.
  • SCOTSMAN BREAKFAST $15.00
    • bacon,eggs,sausages,baked beans + toast.
  • CREPES $14.00
    • thin rolled pancakes with apples and cinnamon or lemon and sugar.
  • CUBAN PORK SANDWICH $12.00
    • thick sliced ham with cheese, mustard & slaw on toasted homemade bread
  • DISH OF THE DAY $10.00
  • CHICKEN RANCH SALAD $13.00
    • greens, cherry tomatoes, red onion, chicken croutons and homemade ranch dressing.
  • BIG BREAKFAST $18.00
    • bacon,eggs,sausages.mushrooms,hash browns,tomatoes + toast.
  • BBQ BEEF BURGER & FRIES $15.00
    • homemade beef pattie, lettuce, cheese, onion & beetroot with BBQ sauce, fries & aioli
Bistro Gentil (sample menu)
  • 40° salmon, seared tuna, tempura soft shell crab, avocado mousse, radish $22.00
  • Tiramisu, brown butter snow, chocolate ice cream, milk foam $20.00
  • Chocolate cremeux, coconut sorbet, hazelnut $20.00
  • Cardrona Alpine Merino lamb rump, lamb croquette, lamb backstrap, cauliflower, rosemary jus $44.00
  • Market fish, clams, smoked parsnip purée, tempura broccolini, almonds, caper brown butter n/a
  • Steamed greens, café de paris butter $7.00
  • French onion soup, gruyère crouton n/a
  • Vanilla crème brûlée, banana ice cream, banana textures $20.00
Caribe Latin Kitchen (sample menu)
  • Beef M $10.90 L $13.50
    • Prime local beef, slow cooked with latin spices
  • Vegetarian $8.00
    • Veggies of the day sautéed with oregano and olive oil
  • Quesillo $9.00
    • Venezuelan Smooth creme caramel
  • Venezuelan Tequeños $8.50
    • 3 Cheese stick and special dipping sauce
  • Lamb and Papa $15.00
    • Locally sourced, slow braised lambe & Potatos
  • Carne $10.00
    • Prime local beef, slow cooked with latin spices
  • Brazilian Coxinhas $5.00
    • Battered and fried dough, filled with chicken and Cheese
  • Pasteles Colombian beef $5.00
The Observatory Millennium Queenstown (sample menu)
  • truffle mash (V, GF)
  • SAFFRON CHEESECAKE $16.00
    • raspberry sorbet, rose syrup
  • Salad
  • FLOURLESS DARK CHOCOLATE CAKE $16.00
    • 70% dark chocolate, berry & citrus marquise, baileys mascarpone
  • Polenta Fries w/ rosemary salt & grated parmesan (V) $10.00
  • ORANGE CRUSTED TUNA TATAKI $20.00
    • grapefruit quinoa, avocado mousse, mesclun, cucumber, edamame
  • Ice Cream / Sorbet $12.00
    • (a selection of house-made ice creams & sorbets) -
  • Steak and Onion Sandwich $24.00
    • Open steak sandwich on sourdough, goat’s cheese spread, vine ripened tomato, balsamic onions & rocket
Wild Ginger (sample menu)
  • NZ SCAMPI 25
    • steamed
  • Mapo tofu $20.00
    • Braised fresh tofu with pork mince, garlic and chilli
  • Peking duck pancakes-Half (8pancakes) $45.00
  • Soup of the day $12.00
  • MARKET FISH MP
    • Deep fried
  • MARKET FISH MP
    • New Zealand Live clam (Subject to availability)
  • Wild ginger fried rice $22 .00
  • Fiordland crayfish 128/500g
    • Sashimi and congee
Heritage Gateway Hotel Restaurant (sample menu)
  • Lamb Shanks - one/two $19.00/$28.50
    • served with creamy mash & fresh seasonal vegetables
  • Mini Steak $13.50
    • Served with salad & fries
  • Home-Made Chocolate Cake $14.50
    • Served with ice cream and fresh cream
  • Vanilla Ice Cream $13.50
    • Served with your choice of topping
  • Home-Made Pear Tart $14.50
    • Served with syrup and ice cream
  • Fish of the Day $23.50
    • Choice of oven cooked, grilled or classic beer battered. Served with salad & fries
  • Mini Hot Dogs $13.50
    • Served with fries & tomato sauce
  • Pumpkin Soup $12.50
    • Roast pumpkin with cream cheese, garlic croutons, olive oil & parmesan cheese
Gibbston Valley Winery Restaurant (sample menu)
  • Traditional Grapepickers Lunch $24.00
    • Today’s soup, hummus, farmhouse cheese, pickles, olives, toasted balsamic, red wine bread. Wine match - China Terrace Chardonnay
  • Chicken bolognaise $15.00
    • fresh pasta, grated cheese (v*) (gf*)
  • Vanilla bean ice cream with chocolate sauce, shortbread $7.00
  • Today’s soup & freshly baked bread (gf*) (V*) Please ask wait staff for today’s choice $14.00
  • Kumara, broccoli and courgette fritters, with Moroccan spices roast red onion, date syrup, beluga lentils and tomatoes (gf) (df) Wine match - Le Maitre Pinot Noir $28.00
  • Capsicum hummus, crispy minced lamb $16.00
    • isot pepper, caramelised onions & pita wafers (df) (gf*) (V*) Wine match - Le Fou Riesling - Bendigo
  • Deconstructed white chocolate cheesecake, lemon curd, apricot biscotti, saffron pashmak. Wine match - Le Fou Bendigo Riesling $14.00
  • Traditional Greek salad $14.00
Gabriel's Cafe & Bar (sample menu)
  • - Grilled herbed chicken with roasted red pepper & cheese
  • Gabriel’s Burger $27.00
    • Gourmet burger with beef patty, sirloin steak, streaky bacon, onions, egg, served with salad & frie.
  • Lemon Tart $12.00
    • with berry sorbet & whipped cream
  • -served with bacon cheese & sour cream $14.50
  • -200g Sirloin of beef with caramelised onions & horseradish
  • Wedge’s $10.00
    • served with sweet chilli sauce & Sour cream
  • -Served with Bacon, Cheese & Sour Cream $14.50
  • Mixed Gril $31.00
    • Grill 200g Sirloin of beef, streaky bacon, sausage, Two fried eggs & chunky fries
Gaslight Restaurant & Wine Bar

Gaslight Restaurant & Wine Bar

location

Address

73 Saint Andrew Street, Dunedin, Dunedin, Otago, 9016, New Zealand

phone

Phone

034777300

email

Email

gaslight@gaslightdunedin.co.nz

clock

Opened hours

Sunday 11:30 - 23:00 Tuesday 17:00 - 23:00 Wednesday 17:00 - 23:00 Thursday 11:30 - 23:00 Friday 11:30 - 23:00 Saturday 11:30 - 23:00
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , French , Gluten Free , Italian , Vegetarian , Wine Bar

features

Features

Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Groups ,  Bar Scene ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Full Bar

Location
73 Saint Andrew Street, Dunedin, Dunedin, Otago, 9016, New Zealand
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