Address
73 Saint Andrew Street, Dunedin, Dunedin, Otago, 9016, New Zealand
Gaslight Restaurant & Wine Bar in Otago Menu
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LIGHT BITES- Lunch Menu 11.30-3pm
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Grilled Garlic Bread $7
- Artisan Stone Baked Ciabatta With Garlic Butter & Confit Garlic
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French Fries $7
- With Tomato Sauce & House Made Aioli
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Marinated Mix $9
- Green & Kalamata Olives, Sundried Tomato, Capers & Marinated Feta
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Breads & Spreads $12
- Artisan Stone Baked Ciabatta & Focaccia With Olive Oil, Balsamic & House Made Dips
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Arancini (v) $14
- Crumbed Fried Risotto Balls Stuffed With Mushroom, Mozzarella & Confit Garlic Served On A Bed of Mesclun With Beetroot Relish
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Duck liver pate $16
- Served With Fig Paste, Caramilized Onion Jam, Cornichons and Crostini
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Antipasto Platter $22
- A Selection Of Salami, Chorizo, Marinated Feta, Brie & Blue Cheese,House Pickled Vegetables, Sundried Tomatoes, Capers, Artichoke Hearts, OlivesServed with Crostini, Chutney & Dips
- -Additional Per Person $12
BRUNCH-
French Toast $16
- Served With Maple Syrup, Mascarpone & Mixed Berry Compote
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Free Range French Omelette $16
- With Cheese & Chives On Toasted Ciabatta, Served With Side Salad
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Mushroom Medley $16
- French Herb Cream Roasted Mushrooms with Truffle Oil, Confit Garlic & Wilted Spinach Served On Toasted Foccacia
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Big Brunch $22
- Free Range Poached Eggs, With Havoc Bacon, Grilled Portobello Mushrooms & Spinach On Ciabatta,
SANDWICHES-
Croque-Monsieur $18
- Havoc Bacon With Grilled Brie Cheese, Béchamel Sauce On Toasted Ciabatta, Served with French Fries & Side Salad
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Chicken Pesto $18
- Marinated Chicken With Sundried Tomato Pesto On Warm Focaccia, Served with Side Salad & French Fries
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Pepperoni & Parmesan Melt $18
- Chorizo, Salami, Pickled Red Onion & Capsicum Grilled With Parmesan Cheese Served with Side Salad & French Fries
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Spiced Braised Beef $18
- With Tomato, Capsicum, Red Onion, Preserved Lemon Zest & Spicy Aioli On Toasted Ciabatta with Side Salad & French Fries
LUNCH MAINS- ●Fettuccini
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Gambero $22
- Prawns Marinated In Basil Infused Sundried Tomato Oil With Confit Garlic, Shaved Parmesan & Fresh Chilli
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Tuscan Beef Ragu $22
- Braised Beef In Red Wine With Tomato, Oregano, Rosemary & Shaved Parmesan
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Inferno (v) $22
- Smoked Capsicum with Confit Garlic, Braised Tomato, Fresh Chili & Shaved Parmesan
- ●Gnocchi
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Funghi Fume $22
- A Medley Of Wild & Fresh Mushrooms Amongst Havoc Bacon Topped With Confit Garlic, Shaved Parmesan & Truffle Oil
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Zucca (v) $22
- Nutmeg Roasted Pumpkin & Blue Cheese With Onions, Leeks & Confit Garlic Finished In A White Wine Cream Sauce
SALADS-
Rouge $18
- Roasted Beets, Marinated Feta With Pear Slivers & Honey Roasted Walnuts Served On Green Garden Leaves with Balsamic Vinaigrette
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Mediterranean $18
- Tomatoes, Cucumber, Red Onion & Marinated Feta, With CapsicumKalamata & Green Olives,Seasoned with Oregano & Olive Oil
- Add Chicken $4
DESSERTS-
Creme Brulee $13
- Classic Rich French Custard Topped With A Contrasting Hard Caramel Layer Served With Balsamic Strawberries
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Chocolat Pot De Creme $13
- One Heck of a Deep, Dark, Sinfully Decadent Baked Chocolate Custard
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Gelato $13
- A Trio Of Kapiti Mixed Berry, Limoncello & Lime Sorbet
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Cheesecake du Jour $13
- Manhattan Baked In House, Served With Vanilla Bean Ice Cream
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Tiramisu $13
- The Classic Italian Dessert, A Delicious Mix Of Light Sponge Fingers, Espresso & Mascarpone With Grated Dark Chocolate
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Brownie $13
- Raspberry & Macadamia Chocolate Brownie With Kapiti Vanilla Bean Ice Cream & Mixed Berry Compote
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Affogato $13
- Kapiti Vanilla Bean Ice Cream Covered With An Espresso Shot, Enhanced With Your Choice of Liqueur
Nearby Sample Menus
-
Nandino Burger & Regular Side $10.90
- Flame Grilled Chicken with BBQ Basting, Swiss cheese & light mayo on a soft seeded bun plus a kids juice & corn or chips
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Espetada Grande (for 2-3 people) $27.90
- 2 hanging skewers of Chicken thigh, grilled red capsicum & onion served with your choice of a Large side
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Whole Chicken
- To share, or not to share
- - Creamy chip dip $2.50
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Peri-Peri Chips
- Curb your craving
- - +1 Large side $29.90
- Seriously Large Peri-Peri Chips $9.50
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Classic Burger $9.90
- Chicken breast, iceberg, tomato & light mayo on a soft seeded bun
- Spelt bakery breads + dips $12.00
- Chicken + streaky bacon on olive polenta , spinach + tomato pesto $ 34.00
- Chorizo + sweet com risotto with black olive $ 17.00
- Sticky date + banana pudding with rum butter toffee sauce $12.00
- Chocolate of the day $12.00
- Copper rhubarb brulee $12.00
- Veal pate with beetroot relish + hot toasts $16.00
- Lamb denverteg on parsnip skordalia, spinach + black olive tapenade $35.00
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EGGS BENEDICT $17.00
- Lightly toasted Ciabatta bread, stacked with perfectly poached fresh eggs, with creamy hollandaise sauce and your choice of Spinach and Smoked Salmon or Steaky Bacon.
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SEAFOOD CHOWDER $18.00
- Fresh chowder daily, filled with mussels, shrimp, calamari, Blue Cod and toasted garlic bread.
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Cheese Cake $10.00
- Please ask our staff for the chef’s choice of cheesecake for the day.
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GARLIC BREAD $10.00
- A freshly baked loaf of beer bread smothered in real butter and garlic.
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MUSHROOM STACK $17.00
- Crispy potato rosti topped with a stack of Portobello mushrooms stuffed with a rosemary, toasted pine nuts and basil pesto stuffing and topped with slow roasted vine tomatoes.
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Plates $10.00
- Arancini Balls, Chicken Wings, Fresh Fish Bites, Baby Got Back Ribs, Mini Chicken Kebabs, Salt & Pepper Squid, Sliders.
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FISH N’ ChIPS $22.50
- Fresh fish of the day, either beer battered or pan-fried with a fresh side salad, fries and aioli.
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French Toast $15.00
- Fresh hot French toast topped with your traditional bacon and banana.
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POLLO
- Roast chicken, chorizo and mozzarella with BBQ sauce topped with fresh basil
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PREFEITTI
- 1/3 Carnosa, 1/3 Margherita, 1/3 Al Tandoori. A selection of 3 of the most popular Pizzas
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GAMBERETTO
- Chilli prawn, mango and coriander
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FISH & CHUNKY SPUDS
- Succulent gurnard in a light batter served with our own chunky spuds, garden salad and homemade tartare
- ONE METRE (4-6 people) $62.00
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THAI GREEN CHICKEN CURRY
- Tender chicken Thai green curry with seasonal vegetables, coconut cream & cardamom-scented basmati rice
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CHICKEN PARMIGIANA
- Chicken breast stuffed with ham, parmesan, brie & spinach, served with gourmet potatoes and salad
- HALF METRE (2-3 people) $32.00
- Freshly baked dough balls: garlic butter, olive oil & balsamic vinegar (v) $12
- Mixed leaf, olives, sundried tomato, feta (v)(gf) $15
- Chicken breast, lentils, bacon, roast garlic, silverbeet , jus, gorgonzola (gf) $35
- Pan Fried Veal liver, capers, olives, shallots, parsley, grilled bread $18
- Parma ham, roast apples, goats cheese, honey, hazelnuts (gf) $19
- Rigatoni, tomato, roast fennel, confit garlic, rocket, cream (v) $25
- Sauteed greens, roast garlic, almond, lemon (v)(gf) $15
- Shells, mussels, clams, garlic, chillies, lemon juice, herbs, anchovy crumb $29
- Scallops $3
- 6 Chicken Nuggets $5.50
- Small Battered Sausage and Chips $5
- Blue cod-large L $8 / S $4
- Mussels $3
- 6 Onion Rings and Chips $5
- Hoki-large L $7.50 / S $3.50
- Donut (Plain or Chocolate) $1.80
- Green side salad $8.50
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Cheesecake $13.00
- Homemade New York style baked lemon and blue-berry swirl cheese cake on malt crumb base served with a blueberry compote
- Shoestring fries $8.50
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Asparagus ice cream $16.50
- Homemade asparagus ice cream in a filo basket with rocket, sauteed market mushrooms and jamon serrano crisp
- Steamed basmati rice $8.50
- Potato gratin $8.50
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Cooked breakfast $19.00
- TWO eggs any style (poached fried or scrambled) served with bacon, mushrooms, sausages, baked beans & hash browns
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Creme brulee $12.50
- Classic vanilla creme brulee served with orange con-fit and French macaron
- Greek Salad $10
- Three Berry Parfait $12
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Big Boy Bolognese, bacon, pepperoni mushrooms & BBQ sauce $19 / $27 / $27
- Small / Large / Thin Lizzie
- Yukkie $3
- Real Chocolate Ice Cream Sundae $12
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Pepperoni, mushroom, tomato, feta, kalamata olives, & basil $19 / $27 / $27
- Small / Large / Thin Lizzie
- Stewart Island Blue Cod in a Thai Green Curry with Broccoli on Basmati Rice $33
- Roasted Lamb Shank(s) with Roasted Vege, Garlic Mash and Gravy (1) $27 (2) $32
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Rustic fries $10.00
- served with tomato sauce & garlic aioli
- Silverfern lamb rump $30.00
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‘Impressions’ burger $19.50
- with homemade beef pattie, beetroot, tomato, smoked cheese, bacon & lettuce. Served with salad & fries
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Thai style massaman curry $22.00
- Braised lamb shank, root vegetables & scented rice. Add an additional lamb shank $7
- Mini beef burger $12.00
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Classic Caesar salad $15.00
- with cos lettuce, bacon, poached egg, parmesan cheese, Caesar dressing, anchovy Add chicken to your salad $5
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Classic club sandwich $18.00
- with chicken, bacon, lettuce, tomato. Served with salad & fries
- Chicken tenders $12.00
- Chef's soup chosen for the day, grilled ciabatta $14.50
- Duck liver pate, crostini, fig & balsamic relish $12.20
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Roasted Ora king salmon $27.00
- potato & french bean nicoise salad, rosemary lemon mayonnaise
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Poached free range eggs $19.50
- handmade hash browns, hot smoked salmon, spinach, lemon & chive hollandise
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Sirloin steak, nori & sesame butter $26.50
- miso & mustard jus, dauphinoise potatoes, tempura prawn & red cabbage slaw
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Free range scrambled eggs on Hearth rye toast $19.50
- grilled bacon, grilled vine tomato, onion relish
- Local Evansdale farmhouse cheese, quince paste, water crackers $18.00
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Frozen parfait, razzcherry & pistachio praline $15.50
- dark chocolate biscuit, citrus syrup & white chocolate crumbs
- Tender Chicken Breast Wrapped in manuka smoked bacon sitting on an olive oil & lemon mash with a beetroot mousse & covered with a cranberry, pistachio & red wine sauce $31.50
- Seafood Chowder Also served with in house bread $12.50
- Soup of the Day Served with in house bread $11.00
- Antipasto (for two) Selection of salami, pickles, dips, cheeses, olives, sundried tomatoes & bread $28.50
- Cheese Board Evensdale Cheese, crackers and homemade bread 2 people $15.50 / 4 people $26.50
- Bowl of Chips $4.50
- Mixed Berry Parfait A mixture of seasonal berries layered with vanilla ice cream & strawberry sauce topped with whipped cream (Gluten free) $12.00
- Vegetarian Soup of the Day Served with in house bread $10.50
- Palak Paneer - Homemade cottage cheese tempered with cumin seed, then cooked with tomato and fresh creamy spinach $14.90
- Chicken Bhuna - Panfried chicken, onion and tomato, finished with a thick spicy sauce $15.90
- Paneer Jalfrezi - Sweet and sour cottage cheese curry with chunky pieces of vegetables $14.90
- Palace Platter - A tempting selection of entrees – 2 Samosas, 2 Bhajees, 2 Pakora & 2 Chicken Tikka, 2 Reshmi Kebab served with chutney $15.00
- Chicken Rassa - Boneless chicken pieces cooked with Chef’s secret spices with crushed tomato and onion in a homestyle sauce. $15.50
- Lamb Samosa - Tender lamb in a mild masala sauce, encased in a crispy tasty pastry (2 Samosa) served with chutney $7.50
- Lamb Dhansak - Popular delicious Parsi lamb dish with lentils, soaked overnight and slow cooked, with a selection of spices. $16.50
- Butter Chicken - Tender tandoor baked chicken in a dreamy masala sauce - best this side of Bombay $15.50
- Roasted potatoes with rosemary salt $6.00
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Pinot Cheddar, Gibbston Valley $8.00
- Central Otago: Aged cow milk cheddar soaked in Gibbston Valley Pinot Noir.
- Sautéed leek, chive & rice noodle dumplings with pearl barley risotto, exotic mushrooms, karengo seaweed & ponzu sauce $28.00
- Vanilla poached pear in butter crust pastry with hazelnut praline ice cream $8.00
- Steamed broccoli & green beans with toasted almonds $6.00
- Braised merino lamb shoulder, roast cauliflower, parsnip puree, crisp lentils & fried shallots with a tomato cardamom sauce $30.00
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Autumn Gold, Gibbston Valley $8.00
- Pinot Cheddar, Gibbston Valley
- Garden salad with citrus vinaigrette $6.00
- Shitaki mushroom wonton $12.00
- Crispy skin chicken (free range) half $35.00/whole $65.00
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Fiordland crayfish 128/500g
- Deep fried with spicy salt
- Seasonal vegetables $20.00
- Tiger prawn wontons in supreme broth $12.00
- Fresh New Zeland oyster SP
- Aromatic duck spring roll $15.00
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Mongolian lamb $30.00
- Cardrona lamb rump "Jiangbao" style with leeks, shallot and hoisin sauce
- Chicken tenders $12.00
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Ben Lomond $20.00
- Roast kumara, spinach, mushroom, cashews, mozzarella, feta & pesto
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Homemade gnocchi $18.00
- Brown butter, tomato, spinach, red capsicum, garlic, roquette & parmesan.
- Served from 11am until 10.30pm
- Silverfern lamb rump $30.00
- Bakery breads & spreads $10.00
- ‘Impressions’ burger with homemade beef pattie, beetroot, tomato, smoked cheese, bacon & lettuce. Served with salad & fries $19.50
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Nevis $19.00
- Fresh basil, tomato & mozzarella
Gaslight Restaurant & Wine Bar
Phone
034777300
Opened hours
Sunday
11:30 - 23:00
Tuesday
17:00 - 23:00
Wednesday
17:00 - 23:00
Thursday
11:30 - 23:00
Friday
11:30 - 23:00
Saturday
11:30 - 23:00
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
European , French , Gluten Free , Italian , Vegetarian , Wine Bar
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Groups , Bar Scene , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Full Bar