Gaslight Restaurant & Wine Bar in Otago Menu

LIGHT BITES LIGHT BITES
  • Lunch Menu 11.30-3pm
  • Grilled Garlic Bread $7
    • Artisan Stone Baked Ciabatta With Garlic Butter & Confit Garlic
  • French Fries $7
    • With Tomato Sauce & House Made Aioli
  • Marinated Mix $9
    • Green & Kalamata Olives, Sundried Tomato, Capers & Marinated Feta
  • Breads & Spreads $12
    • Artisan Stone Baked Ciabatta & Focaccia With Olive Oil, Balsamic & House Made Dips
  • Arancini (v) $14
    • Crumbed Fried Risotto Balls Stuffed With Mushroom, Mozzarella & Confit Garlic Served On A Bed of Mesclun With Beetroot Relish
  • Duck liver pate $16
    • Served With Fig Paste, Caramilized Onion Jam, Cornichons and Crostini
  • Antipasto Platter $22
    • A Selection Of Salami, Chorizo, Marinated Feta, Brie & Blue Cheese,House Pickled Vegetables, Sundried Tomatoes, Capers, Artichoke Hearts, OlivesServed with Crostini, Chutney & Dips
  • -Additional Per Person $12
BRUNCH BRUNCH
  • French Toast $16
    • Served With Maple Syrup, Mascarpone & Mixed Berry Compote
  • Free Range French Omelette $16
    • With Cheese & Chives On Toasted Ciabatta, Served With Side Salad
  • Mushroom Medley $16
    • French Herb Cream Roasted Mushrooms with Truffle Oil, Confit Garlic & Wilted Spinach Served On Toasted Foccacia
  • Big Brunch $22
    • Free Range Poached Eggs, With Havoc Bacon, Grilled Portobello Mushrooms & Spinach On Ciabatta,
SANDWICHES SANDWICHES
  • Croque-Monsieur $18
    • Havoc Bacon With Grilled Brie Cheese, Béchamel Sauce On Toasted Ciabatta, Served with French Fries & Side Salad
  • Chicken Pesto $18
    • Marinated Chicken With Sundried Tomato Pesto On Warm Focaccia, Served with Side Salad & French Fries
  • Pepperoni & Parmesan Melt $18
    • Chorizo, Salami, Pickled Red Onion & Capsicum Grilled With Parmesan Cheese Served with Side Salad & French Fries
  • Spiced Braised Beef $18
    • With Tomato, Capsicum, Red Onion, Preserved Lemon Zest & Spicy Aioli On Toasted Ciabatta with Side Salad & French Fries
LUNCH MAINS LUNCH MAINS
  • ●Fettuccini
  • Gambero $22
    • Prawns Marinated In Basil Infused Sundried Tomato Oil With Confit Garlic, Shaved Parmesan & Fresh Chilli
  • Tuscan Beef Ragu $22
    • Braised Beef In Red Wine With Tomato, Oregano, Rosemary & Shaved Parmesan
  • Inferno (v) $22
    • Smoked Capsicum with Confit Garlic, Braised Tomato, Fresh Chili & Shaved Parmesan
  • ●Gnocchi
  • Funghi Fume $22
    • A Medley Of Wild & Fresh Mushrooms Amongst Havoc Bacon Topped With Confit Garlic, Shaved Parmesan & Truffle Oil
  • Zucca (v) $22
    • Nutmeg Roasted Pumpkin & Blue Cheese With Onions, Leeks & Confit Garlic Finished In A White Wine Cream Sauce
SALADS SALADS
  • Rouge $18
    • Roasted Beets, Marinated Feta With Pear Slivers & Honey Roasted Walnuts Served On Green Garden Leaves with Balsamic Vinaigrette
  • Mediterranean $18
    • Tomatoes, Cucumber, Red Onion & Marinated Feta, With CapsicumKalamata & Green Olives,Seasoned with Oregano & Olive Oil
  • Add Chicken $4
DESSERTS DESSERTS
  • Creme Brulee $13
    • Classic Rich French Custard Topped With A Contrasting Hard Caramel Layer Served With Balsamic Strawberries
  • Chocolat Pot De Creme $13
    • One Heck of a Deep, Dark, Sinfully Decadent Baked Chocolate Custard
  • Gelato $13
    • A Trio Of Kapiti Mixed Berry, Limoncello & Lime Sorbet
  • Cheesecake du Jour $13
    • Manhattan Baked In House, Served With Vanilla Bean Ice Cream
  • Tiramisu $13
    • The Classic Italian Dessert, A Delicious Mix Of Light Sponge Fingers, Espresso & Mascarpone With Grated Dark Chocolate
  • Brownie $13
    • Raspberry & Macadamia Chocolate Brownie With Kapiti Vanilla Bean Ice Cream & Mixed Berry Compote
  • Affogato $13
    • Kapiti Vanilla Bean Ice Cream Covered With An Espresso Shot, Enhanced With Your Choice of Liqueur

Nearby Sample Menus

Little India (sample menu)
  • Basmati Rice - Plain, steamed Basmati rice. $4.00
  • Little India Chilly Chutney - For the daring!!! $3.50
  • Bhuna Chicken - Boneless spring chicken cooked with ginger, garlic, fresh coriander, capsicum, onions and spices, served with a naan & basmati rice. $16.00
  • Mixed Vegetable Pickle - Achar. $3.50
  • Onion Kulcha - Naan with a stuffing of onions and spices. $4.00
  • Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney. $15.00
  • Kashmiri Naan - Naan topped with nuts and sultanas. $4.50
  • Lacha Parantha - Unleavened wholemeal flour bread layered with lashings of ghee. Baked in the tandoor. $4.00
Julie's Takeaways (sample menu)
  • Steak
  • Curry Chicken $10.00
  • Bami Goreng (Noodles) $10.00
  • Deluxe Chow Mein $12.00
  • Crumbed Blue Cod $6.00
  • Deluxe Foo Yung Egg $12.00
  • Plain Donut $1.50
  • Lemon Chicken $10.00
The Last Post Pub Restaurant (sample menu)
  • Senior citizen $16.50
  • GARLIC FOCACCIA $8.50
  • STEAK - Grilled minute steak, beetroot, slaw, tomato, fried egg, onion rings, grilled cheese on a toasted bun served with tomato relish and lattice fries $20.00
  • Main $24.00
  • Large $16.50
  • W/ cheese, spicy tomato salsa, sour cream $16.00
  • BANGERS & MASH $20.00
    • Local pork sausages served on a creamy mash, with wilted greens and drizzled with onion jus
  • Add fries & aioli $6.00
Red Star Burger Bar (sample menu)
  • Classic $12
    • Beef
  • Satay $14
    • Chicken, Avocado, Peanut Coconut Sauce
  • Gluten Free Bun $2
  • Hofo $17
    • Beef, Swiss Cheese, Bacon, Free-range Egg, Mushrooms, Gherkins, Beetroot Relish
  • Bacon $2
  • Minted Lamb Pattie $14
    • Tahini Yoghurt, Salsa Verde
  • Extra Pattie $6
  • Salted or Cajun S $4.5 L $6
Bangkok Recipe (sample menu)
  • C3. Massaman Gai (Med) $25
    • Slow-cooked chicken thighs in Massaman Curry with spud, onion, peanut, and fried shallot
  • R2. Khao Pad Ka Pow Moo Krob (Hot) $24.5
    • Bangkok style fried rice with Thai basil, garlic, chilli, and crispy pork belly slices
  • N7. Pra Luk Long Song $22.5
    • Pork slices and seasonal green cooked in Satay sauce served on bed of Egg noodle
  • F14. Moo Gra-tiem Pik Thai + Khai Dow $22.5
    • Fried garlic & pepper marinated pork sliceswith fried garlic and Thai style fried eggs
  • F13. Southern Clam Pad Khee Mow (Hot) $25
    • Thai Basil, garlic, Young Pepper Corn, Rhizome, and chilli stir-fried with Otago Harbour Clams
  • C11. Choo Chee Pla Salmon (Hot) $29
    • Mackenzie’s Salmon Steak cooked in sizzling saucy red curry with shredded Kafir Lime Leaves
  • C6. Panang Moo (Hot) $23
    • The meaty of all Thai curry, tender pork cooked in saucy Panang curry with shredded Kafir Lime Leaves
  • F11. Moo Hong $25
    • Slow-cooked Pork Belly five spices in Southern Thai Style
Pizza Hut (sample menu)
  • Veg supreme $7.50
    • Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
  • Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00
  • Dipping sauces $0.50
    • Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
  • Chicken supreme $10.50
    • Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
  • Cheese stuffed crust $3.90
  • Onion rings $3.50
  • Super supreme $9.00
    • Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella
  • Strawberry cheesecake $3.50
Eichardt's Bar (sample menu)
  • Grilled bruschetta of local wild mushrooms, thyme & feta $11.50
  • Smoked beef brisket in a chocolate, chilli & cinnamon glaze, beetroot puree, parsnip crisps $12.50
  • Free-range eggs scrambled/poached/fried $6.00
  • Our homemade sourdough bread, freshly baked every day, with Cairnmuir olive oil & macadamia dukkah $8.00
  • Eichardt’s house-cured free-range bacon $6.00
  • Eichardt's legendary seafood chowder (individual tapas portion) $11.50
  • Our homemade sourdough bread, freshly baked every day, with Cairnmuir olive oil & macadamia dukkah $8.00
  • Muesli $15.00
    • Eichardt's toasted muesli, either: Natural with milk and poached local organic berries or Bircher style; soaked overnight in apple juice, with yoghurt & blackcurrant couli
Ozan Turkish Cafe and Takeaway (sample menu)
  • Piece of Halva $3.00
    • Sesame halva
  • •Starters
  • Served in a container with salad (no tabuli) your choice of Kebabs or Shish Kebabs, meat and sauce, (falafel or zucchini)
  • Add
  • Mezze plate $13.00
    • Experience a selection of freshly prepared Turkish treats - mixed dips, dolma, falafel, zucchini, olive, cheese, tomato, cucumber
  • Lokum $1.00 per piece
    • Turkish Delight
  • BBQ Sauce
    • Smoking bbq sauce
  • Served with chips, lettuce, carrot and your choice of “meat” & sauce
KL Aroma Restaurant & Café (sample menu)
  • 58 Chocolate Mudcake $7
    • Mud cake served with vanilla ice-cream and chocolate sauce
  • Dishes served with rice
  • 8 Butter Chicken $10
    • Chicken pieces marinated overnight, grilled and cooked with rich butter sauce
  • 4 Prawn Twisters $7
    • 4 pieces of peeled prawns with fresh herbs in a crispy pastry served with aioli sauce
  • 3 Works Wedges $8
    • Served with melted cheese, sour cream and sweet chili sauce
  • 25 Kottu Parota Vegeie/Lamb/Chicken $12
    • Most popular Sri Lankan dish, made from flaky roti and vegetable egg served with gravy
  • 24 Penang Fish Curry $16.90
    • Boneless fish with lady finger, eggplant set on a rich gravy
  • 35 Plain Dosai $8
    • Giant Asian crepe made out of rice flour served with chaat, coconut chutney and tomato chutney
Caribe Latin Kitchen (sample menu)
  • Tamarindo $6.00
    • Refreshing tamarind juice
  • Queso $8.00
    • Melled Cheese, Caribe Sauce, Sour cream and Jalapños
  • Pasteles Chesse and Oregano $5.00
  • Beef $8.50
    • Prime local beef, slow cooked with latin spices
  • Quesillo $9.00
    • Venezuelan Smooth creme caramel
  • Carne "Kids favorite" $13.50
    • Minced beef, beans, Melted Cheese, Caribe Sauce, Sour cream and Jalapeños
  • Beef M $10.90 L $13.50
    • Prime local beef, slow cooked with latin spices
  • Vegetarian M $10.90 L $13.50
    • Sautéed capiscum, onions, mushrooms & fresh vegetables
Hong Kong Restaurant (sample menu)
  • Combination Meat in Satay Sauce served on a Hot Plate (Large)
  • Eggplant with pork mince & garlic $17
  • Stir fried rice noodles with chicken/beef $10 / $13
  • Lemon Fish (Large)
  • Sautéed sliced fish with ginger & spring onion $19
  • Stir Fried beef with ginger $17
  • Fried Chicken Wings $5.00
  • Vinegar pepper soup $8.00 / $13.00
St Pierre's Sushi (sample menu)
  • Snackbox $4.50
    • CHICKEN / SALMON / TUNA
  • Tasty Tuna
  • Budget Beauty $19.90
  • 8PC. DBL AVO $8.90
  • 8PC. JUMBO $11.00
  • LARGE $8.90
  • 8PC. REG $8.90
  • - 4 pieces Cucumber Hosomaki
Millers Flat Tavern (sample menu)
  • Chicken Wrap $16.00
    • Satay,cheese,lettuce,tomato,chicken tossed in sweet chilli sauce.
  • 2 Mini Hotdogs and Chips $6.00
  • Hot dog and Chips $6.00
  • Nachos $17.00
    • served with prime minced beef with cheese, guacamole and sour cream.
  • 8 Chicken Nuggets and chips $10.00
  • Fish of the day $23.50
    • Either battered or pan-fried with your choice of salad and fries or mash and veg.
  • Basket of wedges $9.50
    • with sweet chilli sauce and sour cream
  • Beef Burger and fries $13.00
    • Beef patty with bacon, cheese, tomato. beetroot lettuce and fruit chutney.
Tui Takeaways (sample menu)
  • Fish & Chip Pack $30.00
    • 8 Fish, 2 1/2 Scp
  • Mixed Pack $40.00
    • 6 Fish, 3 Saveloy, 3 Sausage, 2 1/2 Scp
  • Mixed Pack $10.00
    • 2 Fish, 1 Saveloy or Sausage, 1/2 Scp
  • Mixed Pack $6.00
    • 3 Fishbites, Mini Hotdog, 1/2 Scp, with sauce of own choice
  • Mixed Pack $30.00
    • 5 Fish, 4 Saveloy or Sausage, or 2 of each, 2 Scp
  • Mixed Pack $20.00
    • 3 Fish, 3 Saveloy or Sausage, 1 1/2 Scp
  • Mixed Pack $15.00
    • 2 Fish, 1 Saveloy, 1 Sausage, 1 1/2 Scp
  • Fishbite Pack $10.00
    • 10 Fishbites, 1 Scp, with $1 sauce of own choice
The Spire Inspire Restaurant & Bar (sample menu)
  • FRENCH TOAST (V) $18.00
    • Traditional French toast made with our own bread, poached pears, lemon mascarpone, cinnamon brown sugar
  • NO5 MEZZE & GLASS OF BUBBLES/LOCAL WINE $38pp
  • WAKANUI BLUE SIRLOIN STEAK (300G) $38.00
    • Available with blue cheese sauce or paprika & herb butter (sauce $4)
  • SAUSAGE, ROSTI & BEANS $19.00
    • Home-made Havoc pork sausages, potato & parsnip rosti, giant baked beans in tomato sauce
  • MIXED LOCAL LEAF SALAD $7.00
  • Roast wild thyme mushrooms (v); Grilled tomatoes (v); Potato & parsnip rosti (v) $5.00
  • POLENTA FRITTERS, SALSA VERDE $7.00
  • NO5 MEZZE & DESSERT $60pp
Gaslight Restaurant & Wine Bar

Gaslight Restaurant & Wine Bar

location

Address

73 Saint Andrew Street, Dunedin, Dunedin, Otago, 9016, New Zealand

phone

Phone

034777300

email

Email

gaslight@gaslightdunedin.co.nz

clock

Opened hours

Sunday 11:30 - 23:00 Tuesday 17:00 - 23:00 Wednesday 17:00 - 23:00 Thursday 11:30 - 23:00 Friday 11:30 - 23:00 Saturday 11:30 - 23:00
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , French , Gluten Free , Italian , Vegetarian , Wine Bar

features

Features

Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Groups ,  Bar Scene ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Full Bar

Location
73 Saint Andrew Street, Dunedin, Dunedin, Otago, 9016, New Zealand
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