Address
73 Saint Andrew Street, Dunedin, Dunedin, Otago, 9016, New Zealand
Gaslight Restaurant & Wine Bar in Otago Menu
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LIGHT BITES- Lunch Menu 11.30-3pm
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Grilled Garlic Bread $7
- Artisan Stone Baked Ciabatta With Garlic Butter & Confit Garlic
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French Fries $7
- With Tomato Sauce & House Made Aioli
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Marinated Mix $9
- Green & Kalamata Olives, Sundried Tomato, Capers & Marinated Feta
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Breads & Spreads $12
- Artisan Stone Baked Ciabatta & Focaccia With Olive Oil, Balsamic & House Made Dips
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Arancini (v) $14
- Crumbed Fried Risotto Balls Stuffed With Mushroom, Mozzarella & Confit Garlic Served On A Bed of Mesclun With Beetroot Relish
-
Duck liver pate $16
- Served With Fig Paste, Caramilized Onion Jam, Cornichons and Crostini
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Antipasto Platter $22
- A Selection Of Salami, Chorizo, Marinated Feta, Brie & Blue Cheese,House Pickled Vegetables, Sundried Tomatoes, Capers, Artichoke Hearts, OlivesServed with Crostini, Chutney & Dips
- -Additional Per Person $12
BRUNCH-
French Toast $16
- Served With Maple Syrup, Mascarpone & Mixed Berry Compote
-
Free Range French Omelette $16
- With Cheese & Chives On Toasted Ciabatta, Served With Side Salad
-
Mushroom Medley $16
- French Herb Cream Roasted Mushrooms with Truffle Oil, Confit Garlic & Wilted Spinach Served On Toasted Foccacia
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Big Brunch $22
- Free Range Poached Eggs, With Havoc Bacon, Grilled Portobello Mushrooms & Spinach On Ciabatta,
SANDWICHES-
Croque-Monsieur $18
- Havoc Bacon With Grilled Brie Cheese, Béchamel Sauce On Toasted Ciabatta, Served with French Fries & Side Salad
-
Chicken Pesto $18
- Marinated Chicken With Sundried Tomato Pesto On Warm Focaccia, Served with Side Salad & French Fries
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Pepperoni & Parmesan Melt $18
- Chorizo, Salami, Pickled Red Onion & Capsicum Grilled With Parmesan Cheese Served with Side Salad & French Fries
-
Spiced Braised Beef $18
- With Tomato, Capsicum, Red Onion, Preserved Lemon Zest & Spicy Aioli On Toasted Ciabatta with Side Salad & French Fries
LUNCH MAINS- ●Fettuccini
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Gambero $22
- Prawns Marinated In Basil Infused Sundried Tomato Oil With Confit Garlic, Shaved Parmesan & Fresh Chilli
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Tuscan Beef Ragu $22
- Braised Beef In Red Wine With Tomato, Oregano, Rosemary & Shaved Parmesan
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Inferno (v) $22
- Smoked Capsicum with Confit Garlic, Braised Tomato, Fresh Chili & Shaved Parmesan
- ●Gnocchi
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Funghi Fume $22
- A Medley Of Wild & Fresh Mushrooms Amongst Havoc Bacon Topped With Confit Garlic, Shaved Parmesan & Truffle Oil
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Zucca (v) $22
- Nutmeg Roasted Pumpkin & Blue Cheese With Onions, Leeks & Confit Garlic Finished In A White Wine Cream Sauce
SALADS-
Rouge $18
- Roasted Beets, Marinated Feta With Pear Slivers & Honey Roasted Walnuts Served On Green Garden Leaves with Balsamic Vinaigrette
-
Mediterranean $18
- Tomatoes, Cucumber, Red Onion & Marinated Feta, With CapsicumKalamata & Green Olives,Seasoned with Oregano & Olive Oil
- Add Chicken $4
DESSERTS-
Creme Brulee $13
- Classic Rich French Custard Topped With A Contrasting Hard Caramel Layer Served With Balsamic Strawberries
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Chocolat Pot De Creme $13
- One Heck of a Deep, Dark, Sinfully Decadent Baked Chocolate Custard
-
Gelato $13
- A Trio Of Kapiti Mixed Berry, Limoncello & Lime Sorbet
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Cheesecake du Jour $13
- Manhattan Baked In House, Served With Vanilla Bean Ice Cream
-
Tiramisu $13
- The Classic Italian Dessert, A Delicious Mix Of Light Sponge Fingers, Espresso & Mascarpone With Grated Dark Chocolate
-
Brownie $13
- Raspberry & Macadamia Chocolate Brownie With Kapiti Vanilla Bean Ice Cream & Mixed Berry Compote
-
Affogato $13
- Kapiti Vanilla Bean Ice Cream Covered With An Espresso Shot, Enhanced With Your Choice of Liqueur
Nearby Sample Menus
- Red Curry of Lamb Shoulder with Water Chestnuts $33.00
- Steamed jasmine rice $4.00
- Burmese Shan Tofu: Kanu made yellow split pea tofu with Miso sauce $14.00
- Kung Fu Pow Tempeh with Chilli, Peanuts, Green Tea Soba Noodles (V) $27.00
- Salt and Pepper Wild Caught Paua Salad, Cucumber Nam jim $22.00
- Fire Cracker Chicken with Island Seaweed Coleslaw, Chilli Jam $31.00
- Wild Fiorland Venison with Kanu XO Sauce, Chinese Sausage and Horipito $35.00
- Herb and sprout salad with peanut, toasted coconut and chilli orange dressing $11.00
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Inari zushi $3.50
- 2 pcs of Sweet Tofu Pocket filled with Sushi Rice
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●kaisen don
- Mixed Raw Fish
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Salmon katsu $15.50
- Deep Fried Crumbed Salmon Fillet
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Pork katsu don $12.50
- Crumbed Pork with Egg & Onion
- -8 pcs $7.50
-
●vegetable sushi roll
- Avocado, Cucumber, Carrot, Cabbage, Red Pepper
- -large $14.00
- -8 pcs $9.50
- (stir fried vegetables)
- Party Platter 40 pcs $42.00
-
Natto Maguro $9.00
- fresh tuna fermented soybean and raw egg yolk
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Edamame $6.00
- boiled soybeans
- Tofu Teppan $15.00
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Kakiage $10.50
- thinly cut tempura vegetables
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Mixed tempura $15.90
- prawn fish and vegetables in tempura batter
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Sushi Lunch/Dinner Box $10.50
- 3 pcs sushi rolls, inari, onigiri, ebi nigiri & 2 pcs hosomaki
- - 6 Pieces $11.50
-
Ika Rings $6.00
- 5 deep fried breadcrumbed squid rings served with sauce
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Satay Beef Don $15.00
- beef with satay peanut sauce
-
Edamame $6.00
- steamed japanese green beans.
- -12 Pieces $15.00
-
Special Sushi Boat $40.00
- 6 pcs. salmon California roll, 9 nigiri, 12 hosomaki and 2 inari tofu
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Chicken Katsu Don $13.50
- deep fried, breadcrumbed pork cutlet with onion and egg
- -9 Pieces $18.00
- Pics peanut butter & homemade jam $6.00
- ADD EGG $ 2.00
-
Option 1 $ 17.00
- TOASTED CIABATTA, BACON, HASHBROWNS, GRILLED TOMATO & A POACHED EGG WITH BBQ SAUCE AND CREAMY HOLLANDAISE
- WITH 2 POACHED EGGS $17.00
- ADD GLUTEN FREE BREAD $4.00
- Avocado, tomato, basil with olive oil $9.00
- ADD BACON (3) $5.00
- Homemade raspberry jam & cream cheese $6.00
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Beef Vindaloo $13.99
- From goa in red hot curry with potatoes and palm vinegar
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Kashmiri Malai Kofta $12.00
- Cottage cheese, mash potatoes, green chillies and nuts with curry sauce
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Veg Samosa $4.00
- Triangular pastry with spiced potatoes and peas filling and deep fried
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Beef Masala $13.99
- Thick spicy curry cooked in a blend of chopped capsicums, tomatoes and coriander
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Chicken Bhunna $13.99
- Boneless pieces of chicken cooked with sauted onions and capsicums in refreshing curry
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Lamb Do Piaza $13.99
- Boneless pieces of lamb cooked with sauted onions in refreshing curry
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Stuffed Kulcha $4.00
- Stuffed with spiced potatoes and peas
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Chicken Saagwala $13.00
- Boneless pieces of chicken and spinach skilfully blended in exotic curry
- 39. Honey BBQ Pork on Rice $12.00
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3. Sweet and Sour Satay (Chicken/Beef) $9.00
- Grilled marinated satay chicken or beef with juicy pineapple and onions topped with homemade peanut sauce and a side of rice or noodles
- 34. Chicken with Vegetable Curry Sauce on Rice $12.00
- 32. Chicken with Cashew Nuts $18.00
- Meat/Seafood/Cashew Nuts $3.50
- 18. Combination Fried Egg Noodles (dry) $12.00
-
7. Seafood Noodle Soup $10.00
- Served with your choice of rice or egg noodles, a mix of beef, pork, chicken, mixed seafood meats and fresh bean sprouts
- 50. Combination Egg Foo Young $13.00
- 300g Harissa lamb rump, cauliflower puree, crispy chickpeas $31.90
- Salt and pepper squid salad w mango, crispy noodles, mandarin, coriander, chilli, lemon aioli, caramelised lime $14.90
- Local fish, crumbed with greens, tomato, tartare $16.90
- Sticky BBQ chicken shanks (GF) $13.90
- Green lipped mussels, steamed in Mac's gold w chilli, coriander, toasted ciabatta $18.90
- Platter of 10 (up to two flavours) $54.90
- Wakame & sesame crusted tofu, japanese mayo, kimchi $14.90
- Char sui pork, chilli caramel, pickled ginger, carrot $17.90
- Seared southland venison, bresaola, peach chutney, smoked provolone and rocket $23.00
- Roast wild southland venison topside (220g), juniper beets and chocolate $49.00
- Wagyu Nz firstlight wagyu rib eye marble score 7-9 250g $105.00
- west coast whitebait, gremolata butter, grilled sourdough $28.00
- Steamed jasmine rice $5.00
- wagyu beef rump, broccoli, jersey benne potatoes, pepper sauce and gorgonzola $39.00
- Grilled courgettes, tomato and buckwheat salad, lemon dressing $9.00
- Scallops, cauliflower coconut and squid risotto, apple, lime and curry $25.00
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Garlic Bread (V) $10.00
- Freshly baked loaf for two with whipped garlic herb butter
-
DC Burger $22.00
- Your choice of an Angus beef patty or crumbed chicken breast served with bacon, tomato, cheese, lettuce and house made chilli lime jam and beer battered onion rings on a toasted bun, served with fries and aioli
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Lamb’s Fry $20.00
- Succulent lamb’s liver flambéed in a brandy cream sauce, served with bacon, mushrooms and lightly grilled bread
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Beer Battered Blue Cod $32.00
- Speight’s beer-battered blue cod served with a green salad, fries and tartare sauce
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Hokkien Noodles $18.00
- Fried egg noodles tossed in a light sesame and chilli sauce with a selection of stir-fried vegetables *Add Shrimp or Grilled Chicken for $5.00*
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Soup Of The Day (V) $9.50
- Seasonal soup made daily with local produce, served with lightly toasted bread
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Karaage Chicken $12.50
- Crispy chicken served with a petit salad and sweet chilli aioli
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Teriyaki Beef Skewers $13.00
- Tender beef strips marinated in teriyaki sauce served with a petit salad
-
Beef Fajita $27.00
- w cumin-cilantro marinade, roasted vegetables, marinated onions, Mexican slaw, salsa & two tortillas
- Chipotle Rice $5.00
-
Carne Asdad $15.00
- w crema & salsa
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Fuego Salsa $4.00
- Medium red
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Cordero de Plata Lamb $15.00
- w mojo verde & salsa
- Tortilla $2.00
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Frijole Negros $12.00
- black beans w seasonal vegetables & Mexican slaw
-
Mini Pescado Croquettes $9.00
- fresh fish croquettes
- SEAFOOD SALAD $10.00
- TOFU WITH SPICY PORK MINCE $9.00
- YAKITORI/CHICKEN $6.00
- VEGETABLE SPRING ROLL $6.00
- CRUMBED PORK $7.00
- EDAMAME $5.50
- MUSSEL $5.00
- PORK $6.00
-
JOKER $14.80
- spicy bratwurst sausage, streaky bacon and a free range egg in a warmed joe’s roll.
- Baked Beans $3.20
- Grilled Tomatoes $4.00
- Avocado (seasonal) $2.30
-
TEDDY BEST(GFO) $14.80
- free range chicken breast, caramelised onions, tomato and rocket with seeded mustard aioli on toasted ciabatta.
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KIDS SCHNITZ $12.80
- crumbed beef with chips and tomato sauce.
-
PORRIDGE (V) $10.80
- with chopped nuts, fruit and brown sugar.
- Kransky $3.50
- OMG Triple Cream Brie, Over the Moon Dairy (Waikato, NZ) $19
- Country terrine of pork, rabbit & duck, ciabatta toast, tamarillo chutney $18.5
- salad of zucchini, rocket, pea, mint & pecorino with squeaky hinge olive oil $12
- Twice baked goats curd souffle, salad of rocket, roasted pears & candied walnuts $18.5
- Mt Cook Salmon fillet, crisp cardamom crumb, wilted spinach, kumara, hummus & chermoula $36
- Vegetarian tasting plate $34
- Seafood simmered in coconut cream, ginger, lime leaves & garam marsala with jasmine rice & thai pickles $38
- Salad of wild caught banana prawns, mango, chilli, lime, cashews & crispy ginger $22
- SPICED BABY GINGER CAKES & WILD THYME HONEY $13.00
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THE GOLDEN DUCK $34.00
- confit of duck leg served w. herbed rostis & earthy beet salad w. candied walnuts
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THE SHEPHERD $32.00
- premium NZ lamb shank – potato gratin, medley of seasonal roast vegetables & jus
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THE GAMEKEEPER $58.00
- 2 x 200gm reserve ribeye char grilled steaks, mushroom sauce, eggs, slaw & fries
- FIVE STAGS CRACKED PEPPER PATE $14.50
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TOASTED BREAD SELECTION $12.50
- w. roasted garlic butter, basil & walnut pesto
- BERRY BERRY SORBET $9.00
- MANGO CHEESECAKE PARFAIT $10.00
Gaslight Restaurant & Wine Bar
Phone
034777300
Opened hours
Sunday
11:30 - 23:00
Tuesday
17:00 - 23:00
Wednesday
17:00 - 23:00
Thursday
11:30 - 23:00
Friday
11:30 - 23:00
Saturday
11:30 - 23:00
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
European , French , Gluten Free , Italian , Vegetarian , Wine Bar
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Groups , Bar Scene , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Full Bar