Address
73 Saint Andrew Street, Dunedin, Dunedin, Otago, 9016, New Zealand
Gaslight Restaurant & Wine Bar in Otago Menu
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LIGHT BITES- Lunch Menu 11.30-3pm
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Grilled Garlic Bread $7
- Artisan Stone Baked Ciabatta With Garlic Butter & Confit Garlic
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French Fries $7
- With Tomato Sauce & House Made Aioli
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Marinated Mix $9
- Green & Kalamata Olives, Sundried Tomato, Capers & Marinated Feta
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Breads & Spreads $12
- Artisan Stone Baked Ciabatta & Focaccia With Olive Oil, Balsamic & House Made Dips
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Arancini (v) $14
- Crumbed Fried Risotto Balls Stuffed With Mushroom, Mozzarella & Confit Garlic Served On A Bed of Mesclun With Beetroot Relish
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Duck liver pate $16
- Served With Fig Paste, Caramilized Onion Jam, Cornichons and Crostini
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Antipasto Platter $22
- A Selection Of Salami, Chorizo, Marinated Feta, Brie & Blue Cheese,House Pickled Vegetables, Sundried Tomatoes, Capers, Artichoke Hearts, OlivesServed with Crostini, Chutney & Dips
- -Additional Per Person $12
BRUNCH-
French Toast $16
- Served With Maple Syrup, Mascarpone & Mixed Berry Compote
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Free Range French Omelette $16
- With Cheese & Chives On Toasted Ciabatta, Served With Side Salad
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Mushroom Medley $16
- French Herb Cream Roasted Mushrooms with Truffle Oil, Confit Garlic & Wilted Spinach Served On Toasted Foccacia
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Big Brunch $22
- Free Range Poached Eggs, With Havoc Bacon, Grilled Portobello Mushrooms & Spinach On Ciabatta,
SANDWICHES-
Croque-Monsieur $18
- Havoc Bacon With Grilled Brie Cheese, Béchamel Sauce On Toasted Ciabatta, Served with French Fries & Side Salad
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Chicken Pesto $18
- Marinated Chicken With Sundried Tomato Pesto On Warm Focaccia, Served with Side Salad & French Fries
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Pepperoni & Parmesan Melt $18
- Chorizo, Salami, Pickled Red Onion & Capsicum Grilled With Parmesan Cheese Served with Side Salad & French Fries
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Spiced Braised Beef $18
- With Tomato, Capsicum, Red Onion, Preserved Lemon Zest & Spicy Aioli On Toasted Ciabatta with Side Salad & French Fries
LUNCH MAINS- ●Fettuccini
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Gambero $22
- Prawns Marinated In Basil Infused Sundried Tomato Oil With Confit Garlic, Shaved Parmesan & Fresh Chilli
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Tuscan Beef Ragu $22
- Braised Beef In Red Wine With Tomato, Oregano, Rosemary & Shaved Parmesan
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Inferno (v) $22
- Smoked Capsicum with Confit Garlic, Braised Tomato, Fresh Chili & Shaved Parmesan
- ●Gnocchi
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Funghi Fume $22
- A Medley Of Wild & Fresh Mushrooms Amongst Havoc Bacon Topped With Confit Garlic, Shaved Parmesan & Truffle Oil
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Zucca (v) $22
- Nutmeg Roasted Pumpkin & Blue Cheese With Onions, Leeks & Confit Garlic Finished In A White Wine Cream Sauce
SALADS-
Rouge $18
- Roasted Beets, Marinated Feta With Pear Slivers & Honey Roasted Walnuts Served On Green Garden Leaves with Balsamic Vinaigrette
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Mediterranean $18
- Tomatoes, Cucumber, Red Onion & Marinated Feta, With CapsicumKalamata & Green Olives,Seasoned with Oregano & Olive Oil
- Add Chicken $4
DESSERTS-
Creme Brulee $13
- Classic Rich French Custard Topped With A Contrasting Hard Caramel Layer Served With Balsamic Strawberries
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Chocolat Pot De Creme $13
- One Heck of a Deep, Dark, Sinfully Decadent Baked Chocolate Custard
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Gelato $13
- A Trio Of Kapiti Mixed Berry, Limoncello & Lime Sorbet
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Cheesecake du Jour $13
- Manhattan Baked In House, Served With Vanilla Bean Ice Cream
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Tiramisu $13
- The Classic Italian Dessert, A Delicious Mix Of Light Sponge Fingers, Espresso & Mascarpone With Grated Dark Chocolate
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Brownie $13
- Raspberry & Macadamia Chocolate Brownie With Kapiti Vanilla Bean Ice Cream & Mixed Berry Compote
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Affogato $13
- Kapiti Vanilla Bean Ice Cream Covered With An Espresso Shot, Enhanced With Your Choice of Liqueur
Nearby Sample Menus
- Smashed avocado salsa, wheat grain toast, balmac garden spinach, balsamic $17.00
- Hummus smeared homemade rye wrap, woodgrilled spice rubbed beef, toasted cauliflower herb tabouli, tahini $22.00
- - Ashby's Streaky Bacon + $7.00
- Manuka smoked salmon, zucchini kusundi, dahl bhaji, coriander $19.00
- - Add chips + $3.50
- Bruschetta $14.00
- Fish & chips, fresh fish crumbed, hand-cut chips, tartare sauce $21.00
- Warm woodgrilled asparagus, balmac garden leaves, sunflower seed alliade, citronette dressing, shaved parmesan - Add woodgrilled chicken + $6.00 $18.00
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Espetada Grande (for 2-3 people) $27.90
- 2 hanging skewers of Chicken thigh, grilled red capsicum & onion served with your choice of a Large side
- - Regular $4.50
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Chicken Liver Salad $15.50
- Grilled Chicken livers served on a fresh garden salad
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1/2 Chicken $12.90
- Nothing half hearted here!
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3 BBQ Thigh Fillets $11.90
- 3 BBQ Chook thigh fillets, kids juice & corn or chips
- - On its own $24.90
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Fresh Garden Salad $8.90
- Mixed lettuce, capsicum, olives, cucumber, red onion, carrot & cherry tomatoes
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Supremo Veggie Burger $12.90
- Veggie patty, mixed lettuce, tomato, light mayo & Peri-Peri chutney on a Portuguese roll
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Veggie Mayhem $18.50 / $9.00
- Quorn, Peanut Satay, Sweet Chilli, Capsicum and Onions (Double / Snack)
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Veggie Grimm $18.50 / $9.00
- Quorn, Apricot Sauce, Pine Nuts, Spring Onions, Cream Cheese, Rosemary (Double / Snack)
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Purgatory $18.50 / $9.00
- Onions, Garlic, Mushrooms, Sundried Tomatoes, Fresh Spinach and Feta. Optional Kalamata Olives (Double / Snack)
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Fresh Green Salad $5.00
- All the Essentials
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Crumbed Camembert $9.00
- 6 wedges deep fried and served with your choice of dip - we recommend Cranberry or Sweet Chilli
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Free Range Chicken Nibbles $7.50
- 6 succulent free range nibbles on the bone, lashed with your choice of sauce
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Green Demon $9.50
- Creamy Basil Sauce with Roasted Garlic, Mushrooms and Parmesan. Served on Spinach Fettuccine. Optional Sundried Tomatoes and Blue Cheese
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Additional Dip $0.50
- Sour Cream / Garlic Mayo / Blue Cheese / Sweet Chilli / Salsa
- Unagi (marinated eel)
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Rainbow Sushi Platter $15.00
- 7 pcs. California-style fresh salmon, avocado and prawn sushi
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Curry Udon $10.00
- mild vegetable curry udon
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Garden Salad $3.00
- fresh green salad served with the chef's sauce.
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Yakiniku Pork $13.00
- grilled and marinated pork and onion
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Agegyoza $4.00
- 5 deep fried dumplings served with dipping sauce
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Sushi Bento $24.00
- Served with sushi rolls and nigiri
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Steamed Mussels $12.00
- served with Japanese Ponzu sauce.
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Chicken Bites $9.90
- comes in a box
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Hokkien Mee $11.70
- Fresh thick egg noodles with shrimps, BBQ pork, and fresh vegetables in a dark soy with choice of mild to hot chili sauce
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Chilli Box $11.90
- Thin egg noodles tossed with chicken, beef, BBQ, pork and fresh vegetables, along with our specially mixed chili sauce
- Mini Spring Rolls per Dozen $5.00
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Black Bean Beef $11.70
- Thick egg noodles tossed with beef and fresh vegetables in black bean sauce
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Vegetarian Fried Rice $9.90
- Fresh mixed vegetables tossed in fried rice
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Wonton Soup $10.50
- 12 Wantons, broccoli and BBQ pork in a special Noodle Hut soup
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Sweet and Sour Pork Noodles $10.50
- Succulent crispy pork cubes tossed in our sweet and sour sauce on noodles tossed with vegetables
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Prawn Saag $19.50
- Prawns cooked in spinach with spices.
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Jalfrezi Chicken or Lamb $18.00
- Chicken or lamb cooked in a sour tomato gravy with onion and capsicum.
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Burah Kebab (5 lamb pcs) $12.00
- Very tender lamb chunks marinated overnight in special tandoori spices and roasted to perfection.
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Vegetable Samosa (2pcs) $7.00
- Mashed potatoes, green peas and spices filled into a pyramid shape dough, crisp fried and served with homemade tamarind sauce.
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Tandoori Mushroom $11.00
- Mushrooms marinated in tandoori special masala and cooked in tandoor. Served with mint sauce.
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Prawn Malabari $20.00
- Prawns tempered with curry leaves, and simmered in a light coconut cream sauce.
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Lamb Rogan Josh $18.00
- Spiced lamb curry prepared with yoghurt, tomatoes and spices. Best enjoyed with garlic naan.
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Dal Makhani $16.50
- Whole black lentils and red kidney beans cooked on slow fire with fenugreek.
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Cheese Platter (GF) $15.00
- Wedge of brie, crackers, quince paste.
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Antipasto Platter $30.00
- Sundried tomatoes, kalamata olives, cornichous salami, pesto, chorizo, served with fresh ciabatta.
- Vegetarian Antipasto $25.00
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Bread ‘N’ Dips $15.00
- Fresh ciabatta with pesto, extra virgin olive oil & balsamic
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Middle Eastern $20.00
- Toasted flatbreads, hummus, kalamata olives, dukkah, extra virgin olive oil.
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Beineke Beef, Bacon & Cheddar Burger $18.00
- with lettuce, tomato & capsicum chutney served with steak fries
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Garlic Bread $6.00
- toasted housemade ciabatta with garlic herb butter
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Addams Goreng, Indonesian style fried rice $17.00
- with fried egg, chicken satay, and peanut sauce
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Roast of the Day small$14/large$20
- with a variety of roasted and steamed vegetables. jus and cheese sauce GF
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Gomez Ribeye steak $24.00
- your choice of creamy mushroom sauce or garlic herb butter served with garden salad and fries G.F
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Pugsley stack $15.00
- with grilled banana and bacon, drizzled with maple syrup
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Grandmas Ribs $19.00
- beef short ribs marinated in a bourbon & BBQ sauce, served with fries and slaw
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Gourmet Ham Salad Sandwich $7.50
- lettuce, salad mix, and aioli on focaccia bread
- Beef with Oyster Sauce M $18.00/L $32.00
- Fried Lamb Meat with Cumin $38.00
- Seafood Fried Noodles M $19.00/ L $33.00
- Crispy Beef M $18.00/L$32.00
- Hunan Style Chicken M $18.00/L $30.00
- Beef with Honey Pepper Sauce M $18.00/L $32.00
- Deep Fried Scallops $8.50
- Combination Meat & Beancurd M $19.00 /L $33.00
- Vegetarian Option
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Nakji $10.00
- Grilled, marinated small octopus with Gochujang (Korean chilli paste) & vegetables.
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Kimchi fried rice $10.00
- Stir fried rice with chopped kimchi, pork.
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Sundubu $10.00
- Soft Tofu stew with shrimp, squid and egg OR beef and egg in a hot clay pot flavoured using Dwen-Jang (Korean Miso).
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Prawn Fried Rice $10.00
- Stir fried rice with prawn.
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Kimchi-Jjigae $10.00
- Stew made with ripened kimchi, tofu and porkserved in piping hot clay pot.
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Ojingoh $10.00
- Grilled, marinated spicy squid with Gochujang (Korean chilli paste) & vegetable.
- All Served With Rice And Sides
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Margherita pizza $7.70
- House-made with garlic tomato sauce and mozzarella cheese served with salad or fries.
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Free-range eggs benedict $12.00
- On toasted ciabatta bread, topped with hollandaise, served with your choice of lightly-grilled bacon or baby spinach.
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Fries and things $7.70
- Choose one of the following with your fries: chicken nuggets,mini hot dogs or fish bites; salad can be substituted for fries.
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Dunedin clam chowder $15.00
- Our own special blend, with local clams, bacon, onions, celery, potatoes and cream, served with toasted ciabatta bread.
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Kids’ size steak-cut fries $4.50
- Served with tomato sauce
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Bbq pork arancini $14.00
- Served with bourbon and butter mashed pumpkin, apple slaw and barbeque sauce.
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Grilled fish burger $15.50
- Our own special patty of blue cod and salmon, with new zealand saffron mayo and lettuce on a house-baked bun served with steak-cut fries or salad.
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Chicken cheese sandwich $15.50
- Sliced grilled chicken breast roasted with sautéed onions, jalapeños and cheese in a torpedo roll, served with steak-cut fries or salad.
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THE SMOKEY BADGER MED$26/LARGE$36
- Italian Sausage, PePperoni, Roast Ham, Chicken, Thick-cut Bacon with a Smokey BBQ Swirl all topped off with NZ Mozzarella
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THE FAT BADGER MED$26/LARGE $36
- Chicken, Italian Sausage, PePperoni, Mushrooms, White Onion, Roasted Red Peppers, topped with NZ Mozzarella
- BADGERS FAVOURITE BAKED BIG BUFFALO WINGS 1 DOZ $15.00
- LOADED WEDGES $11.00
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THE REMARKABLE BADGER MED$29/LARGE$39
- Prime thinly sliced Beef, Portobello Mushrooms, Roasted Red Peppers, Braised Onions, topped with NZ Mozzarella
- THE SCRATCHING BADGER
- SALT & PEPPER CALAMARI 1 DOZ $12.00
- CURLY FRIES $8.00
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GORGEOUS GEORGE (GF) (VO) $15.80
- joe’s hash topped with streaky bacon, two grilled free range eggs and hollandaise.
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PIKELETS (VO) $13.80
- streaky bacon, maple syrup and banana
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SWEETIE $11.80
- streaky bacon and a free range egg in a warmed joe’s roll.
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KIDS MUESLI (V) $6.80
- toasted macadamia, cashew nuts, rolled oats, almonds and coconut with natural yoghurt and freshly grated apple.
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ROAST VEGE SALAD (GF) (V) $18.80
- roasted vegetable medley with rocket, cashews, feta and aioli.
- Avocado (seasonal) $2.30
- Large Chips $9.50
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JOE'S CAESAR $17.00
- streaky bacon, shaved parmesan, garlic croutons, cos lettuce and a soft free range egg with joe’s caesar dressing (anchovies optional).
- Smoked salmon OR free range bacon $5.50
- roasted Mushrooms, grilled vine tomato OR house-made hasbrowns $4.50
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Slow Cooked Brisket Sandwich $22.50
- Toasted focaccia, sweet pickles, tempura onion rings, apple and cabbage slaw, chipotle mayonnaise
- Toasted House-made 5 Seed Rye Sour Dough $13.50, $8.50
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Roasted Akaroa Salmon Fillet $24.00
- Fennel & smoked walnut salad, beetroot & horseradish yoghurt
- Avocado, cows feta, toasted seeds & lemon
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Shoestring Fries $7.50
- Rosemary salt, roasted garlic aioli
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Braised Crisp Pork Belly Burger $21.50
- Pickled cucumber, hoisin bbq sauce, five spice & lime mayonnaise, iceberg lettuce & shoestring fries
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Steak n Onion
- A juicy cut of lean beef stewed in diced onion enclosed in a crispy golden pastry.
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Creamy Vegetable
- A parcel of six fresh garden vegetables, hand picked and coated in a creamy cheese sauce, embraced in crispy golden pastry.
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Famous Mutton
- Juicy mutton seasoned with spices and surrounded in short crust pastry.
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Steak, Cheese n Bacon
- Smoky range bacon blended with juicy chunks of steak and doused in creamy Colby cheese, nestled in a crisp pastry surround.
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Creamy Chicken n Corn
- Lean and tender breast and thigh of chicken nestled in a creamy sauce all rolled up with kernel corn in the tastiest of pastries.
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Classic Mince
- Lean beef mince cooked in a rich brown gravy, wrapped in a golden crispy pastry.
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Steak n Pea
- A prime cut of beef cooked in juicy minted peas surrounded by crispy golden pastry.
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Satay Chicken
- Tender breasts of chicken smothered in smooth satay sauce, wrapped in pastry and baked till golden and crisp.
Gaslight Restaurant & Wine Bar
Phone
034777300
Opened hours
Sunday
11:30 - 23:00
Tuesday
17:00 - 23:00
Wednesday
17:00 - 23:00
Thursday
11:30 - 23:00
Friday
11:30 - 23:00
Saturday
11:30 - 23:00
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
European , French , Gluten Free , Italian , Vegetarian , Wine Bar
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Groups , Bar Scene , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Full Bar