Address
73 Saint Andrew Street, Dunedin, Dunedin, Otago, 9016, New Zealand
Gaslight Restaurant & Wine Bar in Otago Menu
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LIGHT BITES- Lunch Menu 11.30-3pm
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Grilled Garlic Bread $7
- Artisan Stone Baked Ciabatta With Garlic Butter & Confit Garlic
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French Fries $7
- With Tomato Sauce & House Made Aioli
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Marinated Mix $9
- Green & Kalamata Olives, Sundried Tomato, Capers & Marinated Feta
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Breads & Spreads $12
- Artisan Stone Baked Ciabatta & Focaccia With Olive Oil, Balsamic & House Made Dips
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Arancini (v) $14
- Crumbed Fried Risotto Balls Stuffed With Mushroom, Mozzarella & Confit Garlic Served On A Bed of Mesclun With Beetroot Relish
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Duck liver pate $16
- Served With Fig Paste, Caramilized Onion Jam, Cornichons and Crostini
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Antipasto Platter $22
- A Selection Of Salami, Chorizo, Marinated Feta, Brie & Blue Cheese,House Pickled Vegetables, Sundried Tomatoes, Capers, Artichoke Hearts, OlivesServed with Crostini, Chutney & Dips
- -Additional Per Person $12
BRUNCH-
French Toast $16
- Served With Maple Syrup, Mascarpone & Mixed Berry Compote
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Free Range French Omelette $16
- With Cheese & Chives On Toasted Ciabatta, Served With Side Salad
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Mushroom Medley $16
- French Herb Cream Roasted Mushrooms with Truffle Oil, Confit Garlic & Wilted Spinach Served On Toasted Foccacia
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Big Brunch $22
- Free Range Poached Eggs, With Havoc Bacon, Grilled Portobello Mushrooms & Spinach On Ciabatta,
SANDWICHES-
Croque-Monsieur $18
- Havoc Bacon With Grilled Brie Cheese, Béchamel Sauce On Toasted Ciabatta, Served with French Fries & Side Salad
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Chicken Pesto $18
- Marinated Chicken With Sundried Tomato Pesto On Warm Focaccia, Served with Side Salad & French Fries
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Pepperoni & Parmesan Melt $18
- Chorizo, Salami, Pickled Red Onion & Capsicum Grilled With Parmesan Cheese Served with Side Salad & French Fries
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Spiced Braised Beef $18
- With Tomato, Capsicum, Red Onion, Preserved Lemon Zest & Spicy Aioli On Toasted Ciabatta with Side Salad & French Fries
LUNCH MAINS- ●Fettuccini
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Gambero $22
- Prawns Marinated In Basil Infused Sundried Tomato Oil With Confit Garlic, Shaved Parmesan & Fresh Chilli
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Tuscan Beef Ragu $22
- Braised Beef In Red Wine With Tomato, Oregano, Rosemary & Shaved Parmesan
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Inferno (v) $22
- Smoked Capsicum with Confit Garlic, Braised Tomato, Fresh Chili & Shaved Parmesan
- ●Gnocchi
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Funghi Fume $22
- A Medley Of Wild & Fresh Mushrooms Amongst Havoc Bacon Topped With Confit Garlic, Shaved Parmesan & Truffle Oil
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Zucca (v) $22
- Nutmeg Roasted Pumpkin & Blue Cheese With Onions, Leeks & Confit Garlic Finished In A White Wine Cream Sauce
SALADS-
Rouge $18
- Roasted Beets, Marinated Feta With Pear Slivers & Honey Roasted Walnuts Served On Green Garden Leaves with Balsamic Vinaigrette
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Mediterranean $18
- Tomatoes, Cucumber, Red Onion & Marinated Feta, With CapsicumKalamata & Green Olives,Seasoned with Oregano & Olive Oil
- Add Chicken $4
DESSERTS-
Creme Brulee $13
- Classic Rich French Custard Topped With A Contrasting Hard Caramel Layer Served With Balsamic Strawberries
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Chocolat Pot De Creme $13
- One Heck of a Deep, Dark, Sinfully Decadent Baked Chocolate Custard
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Gelato $13
- A Trio Of Kapiti Mixed Berry, Limoncello & Lime Sorbet
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Cheesecake du Jour $13
- Manhattan Baked In House, Served With Vanilla Bean Ice Cream
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Tiramisu $13
- The Classic Italian Dessert, A Delicious Mix Of Light Sponge Fingers, Espresso & Mascarpone With Grated Dark Chocolate
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Brownie $13
- Raspberry & Macadamia Chocolate Brownie With Kapiti Vanilla Bean Ice Cream & Mixed Berry Compote
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Affogato $13
- Kapiti Vanilla Bean Ice Cream Covered With An Espresso Shot, Enhanced With Your Choice of Liqueur
Nearby Sample Menus
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Combination Shish Large$19.00
- A combination of two shish, selected from lamb, chicken or kofta, plated & served with pita bread, sauce & salad.
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Falafel Kebab $15.00
- Chickpea & lentil medallions. Served inside pita bread with salad & sauce. Or served plated with pita bread, sauce & salad Large:
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Chicken Doner Small$12.00/Large$15.00
- Marinated chicken cooked on the spit, sliced. Served inside pita bread with salad & sauce.Or served plated with pita bread, sauce & salad.
- Bread Basket $6.00
- Hummus $4.00
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Tahini Sauce
- Sesame seed paste infused with lemon juice, garlic & chopped parsley
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Chicken Shish Small $13.00/Large$19.00
- Cubes of marinated chicken chargrilled, plated & served with pita bread, sauce & salad.
- Courgette fritters (each) $3.00
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Margartia
- Tomatoes, garlic with fresh basil – a fantastic pizza!
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New York
- Classic garlic, oregano.
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Frangelico Affogato $10.50
- Vanilla ice cream, Frangelico liqueur and espresso coffee.
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Chilli Garlic Prawns $19.50
- Seared prawns with chilli and garlic in a creamy sauce, served with spaghetti.
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Beef Burger & Fries $16.50
- Beef Pattie Lettuce, tomato, cheese, caramelised onions, beetroot hummus, gherkins, aioli and Tomato sauce.
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Kings
- Our own rich, meaty tomato bolognaise, with lashings of parmesan cheese and fresh basil. Yum, yum!
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Bananarama $25.00 Med / $15.00 Sm
- Caramel sauce, banana, white chocolate and marshmellows.
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Pasta Carbonara $19.50
- Bacon, mushroom garlic and onions in a creamy sauce.
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Paesana Reg $13.9 Large $21
- Tomato, Onion, Capsicum, Oreganum, Cheese
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Poppa's special Reg $14.9 Large $21.9
- Ham, Salami, Pepperoni, Onion, Mushroom, Corn, Pineapple, Capsicum, Olive, Cheese
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Margherita Reg $13.5 Large $20
- Tomato, Cheese, Herbs
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Salami Reg $13.9 Large $21
- Salami, Tomato, Cheese.
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Dipollo Reg $14.9 Large $21.9
- Chicken, Sage, Onion, Garlic, Tomato, Cheese
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Pepperoni Reg $13.9 Large $21
- Pepperoni, Tomato, Cheese
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Hottentot Reg $14.9 Large $21.9
- Pepperoni, Onion, Capsicum, Jalapenos, Sweet thai Chilli sauce, Chilli powder, Tomato, Cheese
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Markollo Reg $14.9 Large $21.9
- Seasoned Chicken, Onion, Capsicum, Garlic, Sweet Thai Chilli sauce, Tomato, Cheese
- Griddle Beef $19.00
- BBQ Pork Fried Rice
- Honey chicken wings $6.00
- Gong Bo chicken (Hot & Spicy) $16.00
- SZECHUAN Spicy chicken $16.00
- Red Chilli Chicken $16.00
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Roast duck $21.00/$42.00
- half/whole
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Crispy skin Chicken $13.00
- half
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Combo Kebab One-size $14.50
- Mix of any two items (lamb, chicken, falafel, zucchini)
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Zucchini Kebab
- Vegetarian zucchini, feta cheese and egg
- Served in a burger bun, with salad, small chips plus your choice of sauce
- -Large $10.00
- Falafel Burger and chips $12.00
- -Small $2.50
- Add
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Chicken Doner Kebab
- Marinated chicken breast cooked on the open spit
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Whiskey & Maple Doughnuts $12.00
- Fresh made doughnuts served hot with a Jameson & maple sauce
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Dessert Share for 2 $39.00
- A selection of Brownie, Doughnuts, Apple Pie, Cookies & Ice cream with your choice of 2 liquor coffees
- Steamed Vegetables $5.00
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Tasting Plate $37.50
- A selection of prime beef rump, succulent lamb rump, tender chicken, sensational scallops, rich venison, juicy prawns & your choice of two side dishes
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Pulled Pork Hash $15.50
- A pulled pork belly hash served with a citrus & fennel salad & soy gravy
- For 1-2 people $12.00
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New Zealand Lamb Rump $32.50
- New Zealand lamb with any sauce & your choice of two sides
- Mixed Salad $5.00
- Avo $1.50
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Peri-Peri Chips
- Curb your craving
- Swiss Cheese $1.50
- - Regular $4.50
- - Regular $4.50
- - Large $6.50
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1/2 Chicken $12.90
- Nothing half hearted here!
- Cheddar Cheese $1.50
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Ciabatta Dipping Plate $10.00
- With Grove olive oil.
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Roast Vegetable Salad $14.00
- Roast Kumara, Carrot, Beetroot, Spinach, Feta and Pine nuts
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From The Coop $28.00
- Roast chicken, basil pesto, spanish onion and feta.
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From Fiordland $28.00
- Home made tomato sauce, venison, plum chutney and fresh mint.
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Chunky Rustic Chips $8.00
- With thyme salt and home made tomato sauce.
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Blue Cod $24.00
- Served with crinkle cut thyme salted chips and homemade tartare.
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Seafood Chowder $18.00
- Blue Cod and mussels with ciabatta
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Angus Beef Burger $24.00
- 200g pure Angus beef pattie served with crinkle cut thyme salted chips and home made tomato sauce.
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15 Kong Foo Chow $10.90
- Fish rice noodles, chicken, shrimps, fish cakes, vegetables and finished in delicious thick egg gravy
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1 Rojak Mamak $10
- Combination of fried tofu, potato, vegetable, fritters, fish balls, spring rolls, boiled eggs, cucumber, bean sprouts and peanut sauce
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18 Plain Dosai $8
- Giant Asian crepe made out of rice flour served with chaat, coconut chutney and tomato chutney
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25 Fish Sambal $16.90
- Masala grille fish in thick onion, chili and tomato sambal sauce
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36 Egg Dosai $10
- Giant Asian crepe made out of rice flour served with chaat, coconut chutney and tomato chutney
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48 Curry Laksa $14
- A hawkers egg noodle soup prepared in rich coconut curry gravy, garnished with fish balls, tofu, chicken pieces, bean sprout and boiled egg
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9 Biryani Chicken/ Lamb $12
- Biryani rice cooked with meat infused with fresh spices and fresh coriander leaves served with egg
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11 Chicken Biryani $14.90
- Basmati rice cooked with chicken infused with fresh spices, cashew nuts and fresh coriander served with rampal and papadums
- Chocolate cremeux, coconut sorbet, hazelnut $20.00
- Canter Valley duck, kumara, tangelo, dukkah, orange gel, duck jus $45.00
- Pear crumble, pears, almond, vanilla anglaise, pear sorbet $20.00
- French onion soup, gruyère crouton $20.00
- Tiramisu, brown butter snow, chocolate ice cream, milk foam $20.00
- Homegrown mixed leaf and herb salad $7.00
- Market fish, clams, smoked parsnip purée, almonds, caper brown butter $39.00
- 40° salmon, seared tuna, tempura soft shell crab, avocado mousse n/a
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Sticky Toffee Pudding $10.00
- served with ice cream & cream
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Bacon & Eggs $15.50
- cooked how you like them. Fried, Poached or Fried
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Chicken Gremolata $25.00
- lemon , garlic, parsley & white wine condiment served with Vegetables or Salad & Fries
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Pasta of the Day $19.50
- Check out the Blackboard Menu in Restaurant
- Garlic or Herb Bread $6.00
- Chicken Nuggets & Chips & Sauce $8.00
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Pasta of the Day $8.00
- tell us how you like it
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Cheesecake $10.00
- (Ask the waitress/waiter for todays flavour) served with ice cream & cream
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The Famous Meltdown (GF*) $12.50
- Fries topped with crispy bacon, aioli and melted cheese
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Smoked Salmon Bagel (GF*) $10.50
- Smoked salmon served on a lightly toasted bagel with cream cheese, salad greens & creamy caper aioli
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Big Breakfast (GF*) (V*) $18.50
- Two free range eggs served your way with bacon, Kransky sausage, tomato, hash bites & mushrooms on toast
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Fries( Sm/ Lg) (GF*) $8.00/$10.50
- With tomato sauce & Cavell's aioli
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Kids Toast $6.50
- Kids toast served with jam & peanut butter
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Eggs Benedict (GF*) $17.50
- A breakfast favourite - two poached free range eggs on toasted English muffins with fresh baby spinach, hollandaise sauce & your choice of bacon
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Classic Caesar Salad $16.00
- Cos lettuce served with crispy bacon, shaved parmesan cheese, poached egg, croutons and an anchovy garnish. Add: seared smoked chicken $2/smoked salmon $3
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Toasted Bagel $6.50
- Lightly toasted bagel with cream cheese & jam
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Creamy Vegetable
- A parcel of six fresh garden vegetables, hand picked and coated in a creamy cheese sauce, embraced in crispy golden pastry.
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Satay Chicken
- Tender breasts of chicken smothered in smooth satay sauce, wrapped in pastry and baked till golden and crisp.
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Bacon, Egg n Cheese
- A southern medley of smoky bacon, egg and onion topped with melted colby cheese on a crispy pastry base.
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Classic Mince
- Lean beef mince cooked in a rich brown gravy, wrapped in a golden crispy pastry.
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Steak n Mushroom
- Button mushrooms sliced upon a bed of prime chunky cut steak wrapped in crunchy golden pastry.
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Steak n Cheese
- Colby cheese melted with prime cuts of chunky beef blanketed in crunchy golden pastry.
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Creamy Chicken n Corn
- Lean and tender breast and thigh of chicken nestled in a creamy sauce all rolled up with kernel corn in the tastiest of pastries.
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Steak n Pea
- A prime cut of beef cooked in juicy minted peas surrounded by crispy golden pastry.
- FIVE STAGS CRACKED PEPPER PATE $14.50
- POLENTA CHIPS & AÏOLI $8.50
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THE TROPHY $36.00
- selection of cured meats, pickled vegetables, cheese, bread & spreads
- APPLE & BLACKBERRY CRUMBLE $11.00
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THE HUNTERS BAG $38.00
- prawn twisters, pork belly, beef bites, whitebait patties, duck fat potatoes & dipping sauces
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FIORDLAND VENISON RAGOUT $31.50
- w. fresh pappardelle pasta
- WILD MUSHROOM & MASCARPONE RISOTTO $22.00
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THE GOLDEN DUCK $34.00
- confit of duck leg served w. herbed rostis & earthy beet salad w. candied walnuts
- -Chorizo, red peppers,avocado & paprika
- French Toast or Waffles $16.50
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Toasted Bagel with cream cheese
- Choose from
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Toasted Sandwich $10
- With your choice of 3 fillings:cheese, ham, tomatoes,bacon,mushrooms,cheese,onions,peppers.
- - Add chorizo or bacon $18.50
- Eggs on toast ( 2 eggs served any way) $8
- -Fruit preserves $7
- -Spinach
Gaslight Restaurant & Wine Bar
Phone
034777300
Opened hours
Sunday
11:30 - 23:00
Tuesday
17:00 - 23:00
Wednesday
17:00 - 23:00
Thursday
11:30 - 23:00
Friday
11:30 - 23:00
Saturday
11:30 - 23:00
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
European , French , Gluten Free , Italian , Vegetarian , Wine Bar
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Groups , Bar Scene , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Full Bar