Address
73 Saint Andrew Street, Dunedin, Dunedin, Otago, 9016, New Zealand
Gaslight Restaurant & Wine Bar in Otago Menu
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LIGHT BITES- Lunch Menu 11.30-3pm
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Grilled Garlic Bread $7
- Artisan Stone Baked Ciabatta With Garlic Butter & Confit Garlic
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French Fries $7
- With Tomato Sauce & House Made Aioli
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Marinated Mix $9
- Green & Kalamata Olives, Sundried Tomato, Capers & Marinated Feta
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Breads & Spreads $12
- Artisan Stone Baked Ciabatta & Focaccia With Olive Oil, Balsamic & House Made Dips
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Arancini (v) $14
- Crumbed Fried Risotto Balls Stuffed With Mushroom, Mozzarella & Confit Garlic Served On A Bed of Mesclun With Beetroot Relish
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Duck liver pate $16
- Served With Fig Paste, Caramilized Onion Jam, Cornichons and Crostini
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Antipasto Platter $22
- A Selection Of Salami, Chorizo, Marinated Feta, Brie & Blue Cheese,House Pickled Vegetables, Sundried Tomatoes, Capers, Artichoke Hearts, OlivesServed with Crostini, Chutney & Dips
- -Additional Per Person $12
BRUNCH-
French Toast $16
- Served With Maple Syrup, Mascarpone & Mixed Berry Compote
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Free Range French Omelette $16
- With Cheese & Chives On Toasted Ciabatta, Served With Side Salad
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Mushroom Medley $16
- French Herb Cream Roasted Mushrooms with Truffle Oil, Confit Garlic & Wilted Spinach Served On Toasted Foccacia
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Big Brunch $22
- Free Range Poached Eggs, With Havoc Bacon, Grilled Portobello Mushrooms & Spinach On Ciabatta,
SANDWICHES-
Croque-Monsieur $18
- Havoc Bacon With Grilled Brie Cheese, Béchamel Sauce On Toasted Ciabatta, Served with French Fries & Side Salad
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Chicken Pesto $18
- Marinated Chicken With Sundried Tomato Pesto On Warm Focaccia, Served with Side Salad & French Fries
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Pepperoni & Parmesan Melt $18
- Chorizo, Salami, Pickled Red Onion & Capsicum Grilled With Parmesan Cheese Served with Side Salad & French Fries
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Spiced Braised Beef $18
- With Tomato, Capsicum, Red Onion, Preserved Lemon Zest & Spicy Aioli On Toasted Ciabatta with Side Salad & French Fries
LUNCH MAINS- ●Fettuccini
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Gambero $22
- Prawns Marinated In Basil Infused Sundried Tomato Oil With Confit Garlic, Shaved Parmesan & Fresh Chilli
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Tuscan Beef Ragu $22
- Braised Beef In Red Wine With Tomato, Oregano, Rosemary & Shaved Parmesan
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Inferno (v) $22
- Smoked Capsicum with Confit Garlic, Braised Tomato, Fresh Chili & Shaved Parmesan
- ●Gnocchi
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Funghi Fume $22
- A Medley Of Wild & Fresh Mushrooms Amongst Havoc Bacon Topped With Confit Garlic, Shaved Parmesan & Truffle Oil
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Zucca (v) $22
- Nutmeg Roasted Pumpkin & Blue Cheese With Onions, Leeks & Confit Garlic Finished In A White Wine Cream Sauce
SALADS-
Rouge $18
- Roasted Beets, Marinated Feta With Pear Slivers & Honey Roasted Walnuts Served On Green Garden Leaves with Balsamic Vinaigrette
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Mediterranean $18
- Tomatoes, Cucumber, Red Onion & Marinated Feta, With CapsicumKalamata & Green Olives,Seasoned with Oregano & Olive Oil
- Add Chicken $4
DESSERTS-
Creme Brulee $13
- Classic Rich French Custard Topped With A Contrasting Hard Caramel Layer Served With Balsamic Strawberries
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Chocolat Pot De Creme $13
- One Heck of a Deep, Dark, Sinfully Decadent Baked Chocolate Custard
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Gelato $13
- A Trio Of Kapiti Mixed Berry, Limoncello & Lime Sorbet
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Cheesecake du Jour $13
- Manhattan Baked In House, Served With Vanilla Bean Ice Cream
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Tiramisu $13
- The Classic Italian Dessert, A Delicious Mix Of Light Sponge Fingers, Espresso & Mascarpone With Grated Dark Chocolate
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Brownie $13
- Raspberry & Macadamia Chocolate Brownie With Kapiti Vanilla Bean Ice Cream & Mixed Berry Compote
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Affogato $13
- Kapiti Vanilla Bean Ice Cream Covered With An Espresso Shot, Enhanced With Your Choice of Liqueur
Nearby Sample Menus
- Szuchuan vegies with chicken/beef on rice M $12 L $14
- Beef brisket and radish in earthen-pot with rice $15
- Seafood noodle soup M $12 L $14
- Sweet and sour chicken/pork/fish on rice M $12 L $14
- Seafood stir fried noodles M $12 L $14
- Laksa noodle soup with chicken/beef/seafood M $12 L $14
- Fried noodle/ Noodle soup $4
- Szuchuan spicy crispy soft boned chicken $20
- Adana Shish $16.00
- Iskender Falafel $14.50
- Chicken Wrap $11.00
- Shish on Rice $17.00
- jumbo Combo $12.50
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GARLIC YOGURT SAUCE
- yogurt blended with mint and garlic
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BURGER COMBO $12.00
- burger drink & fries choose from chicken lamb o falafel
- Lamb Shish $16.00
- Chicken + streaky bacon on olive polenta , spinach + tomato pesto $ 34.00
- Prime beef au-frites with red wine jus + salsa verde $36.00
- Chorizo + sweet com risotto with black olive $ 17.00
- Harbour fish of the day... $33.00
- Affogato with strictly espresso + vanilla ice cream $12.00
- Veal pate with beetroot relish + hot toasts $16.00
- Hoisin pork belly on kumara fondant with scallion salsa $34.00
- Lamb denverteg on parsnip skordalia, spinach + black olive tapenade $35.00
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WEDGES (V) (VE) $9.00
- With sour cream and sweet chilli sauce.
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SLICES / CAKES / BROWNIES (V) from $3.00
- Check the cabinet for delicious slices, cakes, and brownies, all made in-house. Selection changes daily.
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CORN FRITTERS (V) $14.50
- ADD SALMON OR BACON FOR $3.00.Handmade vegetarian corn fritters served with sweet chilli sauce, tomato salsa, and sour cream.
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NACHO WEDGES (V) $13.00
- An uncouth combination of potato wedges, tomato salsa, and melted cheese. Like nachos, only better.
- BACON & BANANA PANCAKES $18.00
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VEGGIE BURGER & CHIPS (V) (VE) $15.50
- A home-made veggie and chickpea patty, served with hummus, salad, and tomato salsa. Just a wee bit exotic.
- Black Pudding $3.00
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BLACK BEAN AND CORN QUESADILLA (V) (VE) $14.50
- ADD GRILLED CHICKEN FOR $3.00. Vegetarian quesadilla made with homemade roasted corn salsa, black beans, and cheese. Served with a side salad.
- 8 x Fried Mini Spring Rolls $6.00
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-Thai Spicy Salad Chicken, Pork, Prawn,Seafood $18.50 / $19.50
- Chicken, pork or prawn tossed into fresh chilli dressing served on bed of fresh seasonal salad
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Tofu Sweet and Sour $17.50
- Stir-fried tofu with vegetables and sweet and sour sauce
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Red Curry Tofu $17.50
- Red curry paste with coconut cream, tofu and vegetables
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Vegetables with Peanut Sauce $17.50
- Homemade satay sauce stir with vegetables
- Royal Pad Thai Chicken, Pork, Prawns $17.50 / $18.50
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Tom Yum Mushroom with Vegetables $17.50
- Spicy and sour soup with mushrooms, lemon grass and coriander
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-Kung KraTiam $19.50
- Stir fried with garlic sauce
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Crispy Pork Belly $24.00
- Served Thai style with seasonal greens in a fresh chilli & yellow bean sauce
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Tamarind Prawns $28.00
- Lightly battered prawns wok-tossed in spiced tamarind sauce, served with crispy shallots & garlic on roasted pineapple
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Green Chicken Curry $20.00
- A Thai classic with tender chicken, courgette, bamboo shoots & fresh basil
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Fish Cake Roll $10.00
- Fish & prawn meat seasoned with curry paste, wrapped in nori & deep fried
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Jasmine Rice N/A
- Served in small, medium & large portions
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Chicken & Prawn Phad Thai $22.00
- The first choice of noodle lovers – served with egg, tofu, bean sprouts & peanuts
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Spring Rolls $8.50
- Vietnamese-inspired fried rice paper rolls with chicken & glass noodles
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My Thai Lamb Curry $24.50
- Lamb slow cooked in our fresh herb curry paste. Served medium or hot only.
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Salt and Pepper Squid Salad (GF) $19.00
- Crispy fried salt and pepper Squid served over leaves with lemon and aioli. Beer Match: Speight's Pilsner
- Kids Steak, salad and fries $10.00
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The Alehouse Loaf $6.00/ $10.00
- Locally baked Speight’s bread. Hot & delicious - garlic or plain. (Half/ Whole)
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Riverton Ribs $33.00
- Pork Ribs rubbed with a special Speight’s blend of herbs & spices, oven roasted to tender perfection then covered with a smoky barbeque sauce, served with coleslaw and golden fries. Beer match: Speight's Distinction Ale
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Spinach and Ricotta Ravioli $21.00
- Spinach and Ricotta Ravioli, served in a Speight's Napoli sauce with shaved Parmesan and roasted Pinenuts. Beer Match: Speight's Empire
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Beef Schnitzel $20.00
- Beef schnitzel, lightly crumbed, served on potato mash with Speight’s gravy, caramelised onions & garden peas. Beer Match: Speight's Gold Medal Ale
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Cromwell Crumble $11.00
- A bounty of delicious seasonal fruit topped with a crispy golden crumble, custard & ice-cream.
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Sticky Toffee Pudding with Speight’s Old Dark Ice-cream $11.00
- Sticky Toffee Pudding with Butterscotch sauce and Speight’s Old Dark Ice-cream.
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Blue Cod $39
- Chatham Island blue cod, pan fried with potato, capers, spinach and hollandaise sauce
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Chocolate Brownie $16
- Chocolate & pecan brownie, raspberry coulis with vanilla bean gelato
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Chargrilled Angus Steak $37
- Ribeye 250g
- Mashed potato N/A
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Venison Fillet $38
- Medium rare Pure South venison filet, served on kumara mash with broccoli and sliced almonds, beetroot and cranberry relish, and a venison jus
- Spinach, Walnut & blue cheese salad $7
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Rob Roy $42
- 400gm Wakanui grain fed prime beef, “BEST END”, with hollandaise sauce
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Smoked Salmon $25
- Earl grey tea smoked salmon served with salad and soda bread
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Beetroot, Orange and Pecan $12.00
- quinoa, roquette, agave nectar, queso fresco
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Mini Pescado Croquettes $9.00
- fresh fish croquettes
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Chicken Fajita $26.00
- w tequila-honey-lime glaze, roasted vegetables, marinated onions, Mexican slaw, salsa & two tortillas
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Mexican Slaw $6.00
- w toasted cashews
- Shaved Parmesan $4.00
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Beef Nachos $18.00
- Sombreos secret nacho beef w frijoles, salsa & grilled cheese
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Mojo Ribs $12.00
- Cardrona lamb ribs w mojo verde
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Guacamole $4.00
- Avocado dip
- Stewed Pork with Tofu $14 Large / $10 Small
- Crispy Skin Chicken $13 Large / $11 Small
- Beef in Black Pepper Sauce $14 Large / $10 Small
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Set Menu for 10 (A) N/A
- Chicken and Corn Soup / Deep Fried Spring Rolls / Deep Fried Wontons / Lamb in Black Pepper - Served on a Hot Plate / Chicken - With Spring Onion and Ginger and Mushroom Chow Mein / Garlic Beef on Bokchoi / Deep Fried Squid / Sweet and Sour Pork / Crispy Skin Chicken / Kung Po Beef / Green Beans and Mixed Vegetables / Fried Rice / Steamed Rice
- Beef in Red Wine Sauce $14 Large / $10 Small
- Chicken Wings Stuffed $14 Large / $10 Small
- Beef Belly Bok Choi on Rice $12 Large / $10 Small
- Seafood with Bean Curd $15 Large / $10 Small
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Chicken Stuffed with Macadamia, Cranberry & Brie $25.00
- Served with sautéed green beans, jasmine rice & red onion marmalade
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Trio of Ice Creams $10.00
- served with berry fruits
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Prime Sirloin Steak G $28.50
- Cooked to your liking, with home cut chips, house salad & either garlic butter or peppercorn sauce
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Bacon and Eggs $15.00
- Eggs cooked to your liking, served with crispy bacon on toast
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Marinated Tomato & Mozzarella Bruschetta V $10.00
- with basil olive oil & salad garnish
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Chef's cherry Bomb Cheesecake $10.00
- Delicious home baked cheesecake topped with banging' cherry & vanilla compote. Served with whipped cream
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Eggs Benedict $15.50
- Served on English Muffins, and topped with poached eggs and hollandaise sauce. your choice of the following.• Sautéed mushroom & spinach• Smoked salmon • Crispy bacon & tomato
- Side of Seasonal vegetables, sage roasted potatoes or house salad $6.00
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Roasted Mushroom & Chorizo $21.00
- In a creamy balsamic sauce topped with black truffle oil – balsamic glaze & shaved Parmesan
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High Country Smoked Salmon $25.00
- Fresh seasonal fruits, capers, fresh basil & mint in our garden salad with Parisettes seafood dressing.
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BLT (GF) $20.00
- Dry cured streaky bacon, lettuce & tomato with Parisettes salad mayo & relish served with potato spirals.
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Hot Cakes $15.00
- With streaky bacon – banana drizzled with maple syrup
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Soup (GF) $13.50
- Tomato & basil served with grain toast
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Roasted Mushroom & Chorizo $21.00
- In a creamy balsamic sauce topped with black truffle oil – balsamic glaze & shaved Parmesan.
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Bacon & Eggs (GF) $20.00
- Cheesy scrambled eggs – streaky bacon – potato spirals with toast.
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Quiche of the Day $20.00
- Served with fresh garden salad & chutney.
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Steak n Cheese
- Colby cheese melted on our lean beef mince cooked in rich brown gravy blanketed in crunchy golden pastry.
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Creamy Vegetable
- A parcel of six fresh garden vegetables, hand picked and coated in a creamy cheese sauce, embraced in crispy golden pastry.
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Famous Mutton
- Juicy mutton seasoned with spices and surrounded in short crust pastry.
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Steak n Mushroom
- Button mushrooms sliced upon a bed of prime chunky cut steak wrapped in crunchy golden pastry.
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Bacon, Egg n Cheese
- A southern medley of smoky bacon, egg and onion topped with melted colby cheese on a crispy pastry base.
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Satay Chicken
- Tender breasts of chicken smothered in smooth satay sauce, wrapped in pastry and baked till golden and crisp.
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Steak, Cheese n Bacon
- Smoky range bacon blended with juicy chunks of steak and doused in creamy Colby cheese, nestled in a crisp pastry surround.
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Classic Mince
- Lean beef mince cooked in a rich brown gravy, wrapped in a golden crispy pastry.
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Mexicana Mince Nacho (Large / Medium / Snack) $19.90 / $15.90 / $8.90
- Tomato base, mozzarella, nacho chips, mince beef, jalapeños, tomatoes & sour cream
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Miss Veggie (Large / Medium / Snack) $19.90 / $15.90 / $8.90
- Mozzarella, jalapeños, tomatoes, onion, capsicum, pineapple & feta
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Home Style Pulled Pork (Large / Medium / Snack) $19.90 / $15.90 / $8.90
- Mozzarella, homemade 7-hour slow cooked pork, onion & chargrilled capsicum
- Angus Beef $12.90
- Onion Rings ( 8 Pack ) $5
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The Harlem $8.90
- Tossed in cinnamon sugar with maple syrup
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Bella's Hawaiin (Large / Medium / Snack) $19.90 / $15.90 / $8.90
- Mozzarella, ham, pineapple sprinkled with parsley & parmesan
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Mix N Match $14.90
- Your choice of any 2 meats or falafel in a wrap or on a plate
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Percik Chicken $14
- toasted coconut
- Chicken & Prawn Laksa Soup $20/ $18
- Portuguese Custard Tarts $7
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Nasi Lemak $14
- coconut rice with peanuts & condiments
- Hainanese Chicken and Rice $26
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Woo Salad $14
- lychee, peanuts, palm sugar dressing
- Sukor Spiced Sticky Chicken Wings $12
- Turmeric Chicken $14
Gaslight Restaurant & Wine Bar
Phone
034777300
Opened hours
Sunday
11:30 - 23:00
Tuesday
17:00 - 23:00
Wednesday
17:00 - 23:00
Thursday
11:30 - 23:00
Friday
11:30 - 23:00
Saturday
11:30 - 23:00
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
European , French , Gluten Free , Italian , Vegetarian , Wine Bar
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Groups , Bar Scene , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Full Bar