Gengis Khan in Wellington Menu

Gengis Khan in Wellington has no menu available, but can choose from many other options such as Burrito or Naked Burrito from Mad Mex. Naenae Hotel offers many options including Seafood Basket and Mixed Platter. Samos Seafood includes a wide range like Egg or Fish. Tuna Triangle and Crab Triangle from . Midland Sushi offers Charlies Cafe and Blueberry Pancakes.

Nearby Sample Menus

  • Bruschetta $10.00
    • Borlotti beans, eggplant, smoked walnut, labneh
  • House Beans / Greens / Pork & Fennel Sausage $4.00
  • Pork & Potato croquette, feijoa hot sauce $4.00
  • Lemon chiffon cake $13.00
  • Bruschetta $10.00
    • Borlotti beans, eggplant, smoked walnut, labneh
  • Boneless Chicken wings, kimchi mayo $10.00
  • Smoked potato hash, pork & fennel sausage, slow egg, chilli $18.00
  • Charcuterie, pickles, cheese, bread, nuts $28.00
  • Spud chunks $8.50
    • Served with vegan garlic mayo and sweet chilli
  • Cinnamon sugar french toast (GFA)
    • Banana yoghurt and honey. Made vegan - banana berry and maple
  • Nachos $9.50
    • Vegetarian - bean mix, may, avocado, salsa and hummus
  • Porridge $6.50
    • With cate paste
  • Toast $4.50
    • Your choice of spreads
  • Scrambled tofu $13.00
    • Tossed stir fried seasonal veggies with sweet chilli sauce
  • pasta of the day $13.00
    • Smoked chicken. Vegan - tofu and zucchini
  • $4.50 sides
    • Bacon, grilled tomato, marinated mushroom, spinach, avocado, brie cheese smoked salmon, hash browns marinated tofu, hummus
  • Classic kiwi burger $12
    • homemade mince patty, lettuce, fried egg, beetroot, cheese and fried onions on burger bun
  • Spaghetti, beans or egg on toast $5
  • MUSHIES $14
    • In a creamy sauce served with two pieces of toast
  • Famous seafood chowder $13
    • delicious bowl of chowder served with toasted bread
  • Toasted sandwichOn
    • Freyas Bread or Sourdough
  • - With bacon, pesto and cream cheese $10
  • Eggy bread (egg in the hole) $5
  • Cornflakes with banana $5
  • Eggs $15.90
    • benedict with ham / montreal with smoked salmon / florentine with spinach
  • Bacon and cheese melt $16.90
    • crispy bacon, roast apple, aged cheddar on warmed Vienna loaf
  • Pork belly salad $16.90
    • spiced pork belly, plum sauce with orange and sesame salad
  • Vegie patch breakfast $18.90
    • toast spinach, tomato, mushroom and guacamole on dairy free toast
  • Beef nachos $17.50
    • with beef chilli beans, corn chips, jalapeno, sour cream and guacamole
  • Full Breakfast $19.50
    • eggs, kransky, hash brown, bacon, tomato, mushroom and toast
  • Savoury mince on toast $13.90
    • with two poached eggs
  • Toasted muesli $11.90
    • with berry compote, yoghurt and sliced banana
  • Mushrooms $7.00
  • Goats cheese souffle, walnut & grape salad $20.00
  • Affogato (with cointreu, coffee & ice cream) $9.00 or $15.00 with booze
  • lunch mon - sat from 11.45am. Please see pdf for latest updates
  • Mushroom & caramelised onion tartlet $17.00
  • Toast & spreads $10.00
  • Seared scallops with cauliflower puree & apple rocket salad $19.00
  • Lamb rump w pearl barley, kale & salsa verde $34.00
  • DOUBLE - ADD $3 PER PIZZA
  • CHURROS $4.00
    • A SPANISH DONUT SERVED WITH CHOCOLATE OR CARAMEL SAUCE
  • A HELLTHY OPTION $5.00
    • CHEESE + 1 TOPPING FOR ONLY
  • DAMNED
    • CAMEMBERT, SUN-DRIED TOMATOES, AVOCADO, CASHEW NUTS, FRESH SPINACH, MUSHROOMS & ONIONS. OPTIONAL: PINEAPPLE OR JALAPENO
  • DOUBLE $18.50
  • EXTRA DIP 50¢
    • SOUR CREAM, BLUE CHEESE MAYO, TOMATO, BBQ, SWEET CHILLI, CRANBERRY, GARLIC MAYO, HELL CHILLI, SPICY SALSA
  • SLOTH
    • TUNA, ONIONS MUSHROOMS, TOMATOES TOPPED WITH GARLIC MAYO & LEMON PEPPER
  • TEMPTATION $6.00
    • APPLE, APRICOT, BERRIES, CRUMBLE, CINNAMON & CUSTARD
  • TOFU RAMEN $13.50
  • KIMCHI $4.00
  • HOT BRIE FINGERS $7.50
  • GARLIC SOY DAKGALBI $13.50
  • GARLIC SOY DOOBU $13.50
  • CORN FRITTERS $13.50
  • JEYUK $13.50
  • PRAWN RAMEN $15.00
  • COMBINATION SATAY $11.00
  • CHEESE, CORN, MUSHROOMS, PINEAPPLE, EGG, TOMATO $1.00
  • CURRY & RICE ROLLS $2.20
  • VEGETABLE CHOW MEIN $9.50
  • STEAK SATAY $10.50
  • A. 2 FISH, 1 HOTDOG, 2 POTATO FRITTERS, 1 SCOOP CHIPS $11.00
  • SAUSAGES $2.20
  • EGG $4.30
  • Pizza Bread $9.50
    • sundried tomato and feta or garlic and parmesan pizza bread
  • RETURN OF THE SPICY CHICKEN $16.70/$22.90
    • citrus marinated chicken with balsamic roasted onion, Brie, and boozy plum sauce
  • Cheeseboard $14.00
    • Aged cheddar with oatcakes, chutney, and olives
  • Hand-Cut Chips $8.00
    • with our secret seasoning, Panhead Port Road Pilsner Aioli, and tomato relish
  • BEER GARDEN 2 $16.20/$22.20
    • feta, kalamata olives, pine nuts, pumpkin seeds, rocket and topped with basil
  • MARGARET & RITA
    • sliced Roma tomato with fresh basil and even fresher buffalo mozzarella
  • Open Steak Sandwich $20.00
    • sirloin steak, vintage cheddar, beer-braised onions, chili jam masculine and Panhead Port Road Pilsner aioli with fries
  • The Vegan Burger
    • tofu, beetroot and bean burger in a vegan bun with tomato chili jam, hummus, caramelized onions, lettuce and fries
  • Roasted Tomatoes / Pan-fried Mushrooms $4.20
  • Porridge with Brown Sugar & Milk $10.50
  • Eggs $12.50
    • omelette with cheese & herbs
  • Rasp Jam / Marmalade / Vegemite / Honey $2.00
  • French Toast with Banana & Maple Syrup $12.50
  • Eggs $12.00
    • scrambled on toast
  • Toasted Croissant with Tomato & Cheese $7.00
  • Smoked Salmon $4.50
  • Zorba’s Famous Saganaki Cheese (V) $16.50
    • flamed with anise liqueur – OPA!
  • Panko Crumbed Calamari $14.00
    • served with lemon aioli
  • Cheeky Zucca $24.00
    • roasted pumpkin, rosemary, taleggio, guanciale & rocket leaves
  • Linguine $30.00
    • mussels, cockles & prawn with crayfish bisque sauce
  • Polenta Chips (GF,V) $7.00
    • with smoked paprika and tomato sauce
  • Fresh Baked Bread (V) $3.50
    • made in-house daily with smoked sea salt butter
  • Smoked Beets with French Goat Cheese (GF.V) $22.00
    • potato & cumin wafer, watercress leaves and balsamic reduction
  • Rigatoni alla carbonara $25.00
    • long-cut rigatoni with dry cured Holly Bacon, cream, parmesan and coarse ground black pepper
  • Sweet and Sour Pork on Rice $11.50
  • Shanghai Stir Fried Noodle with Pork $11.00
  • BBQ Pork & Roast Pork on Rice $12.50
  • Vegetarian Noodle Soup $10.50
  • Orange Beef on Rice $13.00
  • Roast Duck on Rice $13.00
  • Duck Meat Fried Rice $13.00
  • Double Cooked Pork on Rice $11.00
  • Childrens portions available $7.50
  • Bookings Essential, 90 minutes before show start time
  • Slow roast capsicum and eggplant crostini $15.50
    • Rich eggplant chutney, slow roast capsicum, feta, prosciutto, sourdough
  • Duck breast with savoy cabbage, fingerling potatoes and balsamic glaze $28.50
    • Crispy skin duck breast, tossed savoy cabbage, fingerling potatoes, glaze
  • Sirloin Strip, rocket and radish salad, roast new potatoes and red wine jus $29.50
    • 300gm sirloin, rocket, red radish, daikon, new potatoes, red wine jus
  • Toast $6.00
    • With butter and preserves
  • 3 courses $55.00 Pp
  • French Toast $16.00
    • Baguette, bacon, berry compote, and maple syrup
  • CHICKEN
    • Marinated free-range chicken, baby spinach leaves, corn salsa, chipotle mayo
  • BACON or ​CORIANDER ​stuffed Jalapeno with 2 kinds of cheese, dipping sauce - Chipotle mayo or lime & black pepper mayo
  • PULLED PORK
    • 12hr slow cooked free range pork, apple & fennel ‘slaw, chipotle mayo, Pepitas.
  • CRISPY POTATO
    • Potato in a crispy tortilla, Jalapeno ricotta, ‘slaw, Salsa verde, pepitas
  • FISH
    • Freshly battered fish, ‘slaw, lime & black pepper mayo, capers.
  • Ham, Egg & Cheese Croissant $8.00
  • Small Chips $2.50
  • Chicken Drumstick $2.00
  • Dinner Pack $10.50
    • 2 x Thigh, 1 x Wing & Chips
  • Bacon, Egg & Cheese Croissant $8.00
  • Fillings $2.50
    • Mushrooms
  • Chicken Thigh $3.50
  • Fillings $1.00
    • 1 x Hash Brown
Gengis Khan

Gengis Khan

location

Address

25 Majoribanks St, Wellington, Wellington, 6011, New Zealand

phone

Phone

04 384 3592

email

Email

None

clock

Opened hours

Mon 5:30 PM to 10 PM Tue 5:30 PM to 10 PM Wed 5:30 PM to 10 PM Thu 5:30 PM to 10 PM Fri 5:30 PM to 10:30 PM Sat 5:30 PM to 10:30 PM Sun 5:30 PM to 10 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Barbeque , Mongolian

features

Features

EFTPOS ,  Cash ,  Seating ,  Buffet ,  No Takeaway ,  Cards accepted ,  Serves Alcohol ,  Dinner

Location
25 Majoribanks St, Wellington, Wellington, 6011, New Zealand
Similar Restaurants based on Cuisines