Gengis Khan in Wellington Menu

Gengis Khan in Wellington has no menu available, but can choose from many other options such as Burrito or Naked Burrito from Mad Mex. Naenae Hotel offers many options including Seafood Basket and Mixed Platter. Samos Seafood includes a wide range like Egg or Fish. Tuna Triangle and Crab Triangle from . Midland Sushi offers Charlies Cafe and Blueberry Pancakes.

Nearby Sample Menus

  • Curly Fries / Mesclun salad greens / Hush puppies / Bourbon mash $5
  • Key lime pie $8.50
    • Crumb base with sweet, lime mousse-like filling
  • Bananas Foster $10.25
    • A New Orleans favourite. Bananas sautéed in a caramel sauce flambéed in white rum and banana liquor served with vanilla ice cream
  • Cajun blackened Tarakihi fish $27
    • with bourbon mash + salad + Remoulade sauce
  • Banana cream pie $8.50
    • A pie crust lined with banana slices & topped with a delicate homemade custard
  • Seafood chowder $15
    • Scallops, mussels, shrimp & fish in a smooth, creamy soup with baguette toast
  • Freddy's eggplant bake $19.50
    • Eggplant layered with fresh basil, Mozzarella & Parmesan cheese baked in a tomato-based sauce. Served with Green Goddess dressed salad
  • 'Send it' Jerk Chicken $24.50
    • Chicken breast tenderised in Carribbean spiced marinade with a hint of rum, then coated in a house-made jerk rub - salsa & lime + red beans & rice
  • ADD curry sauce (V, GF) $10.00
  • Chicken BLT $15.00
    • Free range chicken, honey cured bacon, mesclun, tomato & mayo on Turkish flatbread(ADD fries $20.00)
  • Veggie (V) $17.00
    • With halloumi & chargrilled vegetables
  • Thai green chicken curry (GF, V) $17.50
    • Free range chicken cooked in lemongrass, coriander, lime & coconut cream served with jasmine rice
  • Chef’s Salad (V) $17.00
  • Cajun spiced wedges (V) $9.50
  • salt & pepper squid Salad $21.00
  • Lamb $21.00
    • With Swiss cheese, beetroot, caramelized onion & mesclun
  • CPR Pizza $25.00
    • Chorizo, Pepperoni and Rocket
  • Steak Sammy $22.00
    • Seared Black Angus Rump with Rocket, Tomato, Horseradish Cream and Onion Gravy in a Chilli Corn Roll
  • Lamb Shank $26.50
    • Red Wine and Thyme Braised Lamb Shank on Garlic Mash, Peas, Red Wine Jus and Mint Jelly.
  • The Texan Burger $25.50
    • The GM Cheeseburger with Chipotle BBQ Sauce, Onion Rings and Bacon
  • Bruschetta $19.00
    • Diced Tomato, Red Onion, Garlic, Feta and Basil
  • 250g Sirloin $28.50
  • Paua Fritters $19.00
    • 250g Paua Fritters with Lemon and Aioli
  • Rump Steak 250g $27.00
    • Grilled Black Angus Rump with Garlic Mash, Petit Salad, 2 Fried Eggs and Crispy Onion Rings
  • Wok tossed beef summer salad $9.00
    • beef/chilli/fresh salad
  • Hanoi grilled pork with crispy spring rolls $11.00
    • pork/vermicelli noodles
  • Lemongrass & chilli chicken $11.00
    • with rice or vermicelli noodle salad
  • Banh Mi(Bun-Me) $7.50
    • grilled pork/baguette
  • Signature Pho(beef or chicken) $12.00
    • beef/chicken/noodles
  • Vietnamese Calamari $8.00
    • freshly crumbed /spices
  • Crispy pork spring rolls $7.50
    • chicken/beef/vegetables
  • Reshmi Kebab $17.00
    • Chicken mince mixed with green and dry herbs roasted on charcoal inTan-dooron skewers.
  • Tandoori Chicken Masala (for two) $60.00
    • This Tandoori Dish represents tender chicken on the bone barbecued on skewers, over flaming charcoal in the Tandoor, then garnished with a Masala sauce of delicate herbs and rich unique home prepared spices. Medium or hot, served with: Rogini Nan, Pullau Rice, Poppadom & Chutney.
  • Chicken Jalferzi $18.50
    • Boneless chicken pieces cooked in the chef's unique mint gravy with fresh green chillies.
  • Reshmi Kebab $8.50
    • Minced chicken mixed with onions, herbs and spices, roasted in Tandoor on skewers.
  • Chicken Dunsark $22.00
    • Tender breast pieces of chicken cooked with red lentils and Gujarati roasted spices.
  • Naan $3.50
    • Leavened flour bread baked in clay oven.
  • Onion Salad $6.00
    • Diced onions, cucumber, carrots and tomatoes with spice.
  • Steamed Rice
    • Steamed long grain basmati rice topped lightly with butter
  • Capricoza $17
    • Mushrooms, sun–dried tomato, Italian sausage, ham & bacon
  • Bruschetta Caprese $10
  • add Capers $2
  • Margarita Pizza $14
    • Sliced tomato, bocconcini, fresh basil & mozzarella
  • Mama Mia $17
    • Italian sausage, onion, capsicum, olives, fresh tomato
  • Veggie Deluxe $23
    • Mushrooms, capsicum, onion, fresh tomato, spinach, olives, capers, broccoli, gorgonzola
  • Tortellini Napolitano $19
    • Pasta filled with chicken, mushrooms, ham, garlic with napolitano sauce
  • Chicken Pizza $19
    • Grilled chicken, mushrooms sun-dried tomato, feta & spinach
  • Large $13.50
  • 54 Seafood Vegetable $17.00
  • 47 Fried Flounder $12.00
  • 35 Chicken & Satay Sauce (or beef pork) $15.00
  • 70 Chicken Congee $8.50
  • 36 Chicken with Vegetable $15.00
  • 25 Spicy Won Ton $9.00
  • 105 Pickle Vegetable & Duck Meat Rice Vermicelli $11.00
  • Beef Burger
    • beef pattie, lettuce, tomato and cheese served with chips
  • Chicken Curry
    • homemade curry served with rice.
  • Ham Steak with pineapple
    • served with salad and chips
  • Sausage Classic
    • three sausages served with twoeggs, coleslaw and chips
  • Tomato, Bacon, Side of Salad or Vegetables $3.00
  • Cheeseburger
    • beef pattie, lettuce, tomato and cheese served with chips
  • Mushrooms $4.00
  • Fish & Chips
    • served with fresh garden salad and chips
  • Cheerios $8.00
    • served with Watties tomato sauce.
  • Home Cut Fries $8.00
    • served with garlic Aioli and Watties tomato sauce.
  • Dunblane Drums $8 for 2 / $18 for 6
    • 6 fried buttermild free range chicken drumsticks, Manuka honey and mustard dipping ketchup or fire ketchup.
  • Four Kings Platter $35.00
    • Chef's selection from our snacks menu.
  • Wounded Bull $22.00
    • served with ginger and soy slow cooked pickled beef, mushrooms, creamed spring onion mash.
  • Duck Liver Pate $15.00
    • served with crusty toasted bread and red onion marmalade.
  • Pork Belly Sliders $15.00
    • served with rocket, tomato and BBQ mayonnaise.
  • Chicken Caesar Salad $15.00
    • served with Cos lettuce, poached egg, char grilled bacon, anchovy fillets and freshly shaved Parmesan.
  • Kanten Ceaser $13.50
    • cos, croutons, parmesan, bacon, poached egg, with an avocado dressing
  • Egg $2.50
  • Two free range eggs $9.00
    • with multigrain, sourdough or gluten free bread
  • Kanteen grilled cheese toastie & house pickle $7.00
  • Pulled pork burrito bowl rice, spicy beans, cheese avocado, salsa and sour cream $14.50
  • Portobello mushroom $4.00
  • Pizza of Roasted tomato, basil pesto & mozzarella $12.50
  • Homemade Muesli $9.00
    • with poached seasonal fruit and yogurt
  • Yaki Soba $16.50
    • Stir-fried Soba in a Japanese style with vegetables and Teriyaki Chicken
  • Ebi Furai $10.00
    • 4 pcs crumbed deep fried prawn with tonkatsu mayo sauce
  • Miso Soup $3.00
  • SET E $25.00
    • tempura teriyaki chicken, octopus balls and rice, miso, salad
  • Katsu Don $16.00
    • Deep fried crumbed pork cutlet with egg and onion
  • Ozeki(sumo wrestler) $14.00
    • crumbed fish, age dashi
  • Large $45.00
  • Large 22 pieces $33.00
  • HOT DOG $2.00
  • MINI SPRING ROLL $0.50
  • CHEESE $3.50
  • PLAIN RICE $3.00
  • FISH $4.50
  • CHICKEN TIKKA 4 PIECES $7.50
  • CHICKEN TIKKA MASALA Small $9.00 Large $14.00
  • CHEESE NAAN $3.50
  • VEGETABLE STIR FRY $11.00
    • wok fried seasonal vegetables with onion, garlic in an oriental stir fry sauce. Topped with caramelized shallots. Served with steamed rice >>
  • ROTI SNACK WITH PEANUT SAUCE $6.50
    • 2 Rotis served with our famous crunchy peanut sauce.
  • NASI LEMAK $13.50
    • Steamed coconut rice served with sliced cucumbers, fried egg with beef rendang topped with peanuts & sambal sauce
  • Laksa Sauce $3.00
  • MEE HOON $13.50
    • Stir fried rice noodles cooked In a Malay mix sauce with vegetables and bean sprouts/SEAFOOD
  • SATAY (6 sticks) $9.50
    • Tender slices of chicken o beef marinated In spices and skewered on bamboo sticks. Grilled over medium-high heat and served with cucumber, onion and homemade peanut sauce.
  • MEE REBUS $12.00
    • Fresh yellow noodles cooked in kumara broth with egg. bean curd, bean sprouts and topped with sliced cucumber and caramelized shallots/CHICKEN/BEEF
  • GARLIC ROTI $3.50
    • A plain roti skillfully flipped then filled with garlic and coriander to cook on a hot plate
  • Raspberry and White Chocolate Cheesecake $14
  • Chocolate Torte $13
    • hazelnut praline & coconut cream
  • Spiced Chicken Wings $14
    • ranch dressing
  • Refreshing Sorbets $11
    • mango, passionfruit or raspberry
  • Blackened Salmon $16
    • with orange, fennel and watercress salad
  • Pan Roasted Kumara $8
    • with sour cream and chive dressing, rocket leaves & red onion
  • Sautéed Green Beans and Halloumi $10
    • with fried shallots & fresh herbs
  • Poached Saffron Prawn and Avocado Salad $14
    • with rice wafers & chilli lime dressing
  • BLT $10.00
    • Lightly toasted ciabatta bread, bacon, lettuce, tomato with garlic aioli
  • Seafood Basket $12.00
    • Mussels, battered fish bites, squid rings, crumbed shrimps and chips.
  • Cheese Burger $6.50
    • 120gm burger patty, cheese, lettuce, onions, with mustard and tomato sauce
  • Chicken & Bacon Burger $13.50
    • Chicken schnitzel, cheese, bacon, red onion, tomato, lettuce with garlic aioli or relish
  • Fish Burger $6.00
    • Battered fish bites, cheese with tartar sauce
  • Egg $1.00
  • Mushrooms $1.00
  • Seasoned Potato Wedges $7.50
    • With chicken salt or Cajun seasoning, sour cream & sweet chilli sauce.
Gengis Khan

Gengis Khan

location

Address

25 Majoribanks St, Wellington, Wellington, 6011, New Zealand

phone

Phone

04 384 3592

email

Email

None

clock

Opened hours

Mon 5:30 PM to 10 PM Tue 5:30 PM to 10 PM Wed 5:30 PM to 10 PM Thu 5:30 PM to 10 PM Fri 5:30 PM to 10:30 PM Sat 5:30 PM to 10:30 PM Sun 5:30 PM to 10 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Barbeque , Mongolian

features

Features

EFTPOS ,  Cash ,  Seating ,  Buffet ,  No Takeaway ,  Cards accepted ,  Serves Alcohol ,  Dinner

Location
25 Majoribanks St, Wellington, Wellington, 6011, New Zealand
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