Genzui Ramen Noodle Bar in Wellington Menu

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Genzui Ramen Noodle Bar in Wellington has no menu available, but can choose from many other options such as Big dog steak or Sliders from Big Dogs on Blair. Curry Town offers many options including Onion Bhajee and Vegetable Samosa. Grand Century Licensed Chinese Restaurant includes a wide range like Combination or Dim Sims / Fried Chive Dumplings / Deep Fried Spring Rolls / Deep Fried Won Tons / Spring Onion Pancakes. 1 Big piece of Chicken and Chips and 1 Chicken Drum, 1 Wing and Chips from . Vanda's Fast Food offers The Long Bar Restaurant and 21. Sambal Chilli Sauce.

Nearby Sample Menus

Salsiccia $9
Margherita $9
Prosciutto $9
Fresh Arugula $9
Pepperoni $9
Marinara $9
House Antipasti $9
Panzanella $9

- Two shanks $26.00
- Seafood $22.00
Sharing Menu 1 $30.00
- Cost per person. - Combination Entrée / Stir Fried Noodles Beef / Chicken Cashew Nut / Massaman Curry Pork / Chicken Pad Thai / Prawn Garlic Hot Plate / Steamed Jasmine Rice
Spicy Seafood Soup
- Cooked at a lower heat in stock, this very spicy seafood dish includes celery, shallots and tomato.
Ice Cream Sundae $8.00
- Vanilla ice cream served with your choice of raspberry, chocolate or mango topping.
- Prawn $23.00
- Chicken, Beef, Pork or Vegetables & Tofu $21.00
- Chicken, Beef, Pork or Vegetables & Tofu $19.90

MAIN
Choose two courses:
Fried squid with aioli & balsamic rocket $17.50
Limoncello curd with rhubarb & italian meringue $15.50
Two course set lunch $26.50 per person
Cranky Goat ‘The Nag’ with grilled ciabatta $17.50
Grilled ciabatta with local olive oil $4.50
ENTREE

V6 Mixed vegetable $13.50
B7 Chilli hot beef $17.50
B11 Mongolian beef $16.50
K9 Chicken pineapple $16.50
P19 Ma-po tofu $15.50
R7 Duck fried rice $13.50
K3 Chicken black bean sauce $16.50
K19 Spicy cumin chicken with sliced potato $17.50

Goi Chien – Vietnamese Basket Of Crispy Dumplings & Spring Rolls $14.5
- Delicious crispy pork & prawn dumplings made with our special in-house Vietnamese style sweet potato pastry. Accompanied with crispy pork & prawn crispy spring rolls & dipping sauce.
Banh Khot – Vietnamese Mini Pancakes With Saute Pork & Prawns $14.5
- A famous Vietnamese Street food snack. Crispy mini pancakes seasoned with Vietnaamese herbs & spices. Topped with saute pork, prawns, fresh herbs, coconut sauce.
Banh Xeo Saigon Crispy Rice Crepe With Lacy Spring Rolls $28.5
- Traditional rice flour crepe seasoned with coconut & turmeric, sizzled in a wok until crispy. Stuffed with sprouts, pork, prawns & fresh Vietnamese herbs. Served with traditional dipping sauce. (Vegetarian available on request)
Pho Bo Vietnamese Classic Beef Noodle Soup $19.5
- Sliced beef sirloin sitting on a bed of rice noodles poured over with our 6 hours slow cooked beef broth. Served with beef meatballs, onions, sprouts & fresh herbs. Accompanied by in-house chilli & hoisin sauce
Side Fries $5.5
Thit Kho – Claypot Caramel Pork With Charr Grilled Prawns & Quail Eggs
- Comfort food from home. Slow cooked spare ribs in our special in-house caramel sauce reduction topped with grilled juicy prawns & boiled quail eggs. Served with a simple steamed rice & green papaya salad.
Banh Bao – Steamed Pork Bun Sliders $15.5
- Slow braised belly of pork in our master stock. Sandwiched between fluffy white steamed buns. Served with Hoisin, chilli sauce, pickled vegetables & coriander. Best eaten like a burger.
Ga Xa Saigon Lemongrass Chicken With Coconut Noodles, Corn Spring Rolls $29.5
- Delicious flame grilled marinated chicken with lemongrass, shallots, chillies & spices. Served with coconut rice vermicelli noodles, corn spring rolls, peanuts, crispy shallots, pickled carrot, lettuces & fresh herbs.

Vegetarian $14.00
All Hot Drinks $3.00
Lamb R $9 L $11
Turkish Coffee $4.00
Chicken R $8.50 L $10.50
Lamb R $9.50 L $11.50
Falafel R $13.50 L $15
Turkish Biryani $7.00

-Choose your salad
Quinoa & Kumara $16
- Mixed greens, toasted almonds & citrus dressing
Caesar $16
- Cos lettuce, bacon bits, parmesan, anchovy dressing
Extra swap fries for salad for $3
House $16
- Rocket, spinach, dried cranberries, walnuts, feta, rosemary balsamic dressing
Jalapeno Burger $ 21
- 100% pure angus patty, jalapenos, cheddar, lettuce, tomato, onion & pickle
Clubhouse Sandwich $ 17
- Smoked chicken, fried bacon, lettuce, tomato & aioli
Nacho Chicken Sandwich $ 19
- Crumbed chicken, cheddar, bbq sauce, lettuce & tomato

Sausage $2.30
Scallop $1.70
Banana fritter $2.00
Orange roughy $10.50
Vege roll $2.60
Butterfish $10.50
Chicken (crumbed) $13.50
Groper $10.50

Deep Fried Marinated Chicken Wings (6 pcs) $10.00
Squid stir-fried in Spicy Szechuan Sauce $22.00
Shelled Prawns stir-fried with Seasonal Vegetables $32.00
BBQ Pork & Chinese Mushroom stir-fried with E-fu Noodle $22.00
Two Courses $55.00
- 1. Sliced Fish Fillet stir-fried with Seasonal Vegetables/2. Spicy Salt Fish Belly
Char Siu - Honeyed Barbeque Pork $20.00
Eggplant with Diced Chicken & Salted Fish $22.00
Vegetarian Won Tons (5 pcs) $6.00

Avocado $5.50
- w/ lemon & balsamic
Warm Leeds ST Bakery Bread $10.00
- w/ seasonal dip & leccino olive oil
- 1 egg $8.00
- 2 eggs $10.00
Hash Browns $5.50
- w/ tomato sauce & aioli
Eggs $10.00
- on your choice of toast
Soft Boiled Eggs
- w/ vegemite soldiers
Hazelnut Granola $15.00
- w/ apple compote, pressed yoghurt, dried apple & pear

Chicken liver pate $13.00
- withport jelly, toasted ciabatta
Fat cut chips $7.00
- with aioli
Please see our cabinet for other food items and ask one of our friendly staff for details on our pie, cheeses, meats and accompanying chutneys of the day.
Cheese board $18.00
- selection of three cheeses, house chutney, jelly and crackers
Eggs Benedict $17.00
- maple cured ham, toasted muffin withhollandaise
Charcuterie Board for two $23.00
- selection of speciality deli meats, olives, house relish, cheese and fresh breads
Breakfast burger $21.00
- sausage, egg, bacon, smoked tomato relish & black pudding hash brown
Pie of the day $12.00
- served with brown sauce and salad

Roast mushrooms and chive crème fraiche $9.00
The breakfast menu is for the café. It is available from 7:00am till 11:30 am Monday to Friday
Horseradish dumplings with ginger lime vinegar and wasabi cream $9.00
Eggs benedict or Florentine on house hash browns $15.50
Soup of the day with house made bread rolls $10.00
Served from 11:30 till 4pm Monday. 11:30am till 8pm Tuesday to Friday
Roast tomato, wilted spinach or hash browns $4.50
Hand Cut Kumara fries with chipotle $8.50

Ca Ri Ga - Chicken Curry (GF) $25.00
- Coconut and lemongrass chicken curry, slow cooked in aromatic spices. Served with rice & French bread.
Rau Cai Xao Kieu Annam - Annam Veggie (V) $22.00
- Market fresh vegetables wok fried with tofu in Annam special sauce. Served with steamed rice.
Bo Kho - Braised Beef (GF) $28.00
- Slow braised beef in Vietnamese spices served with your choice of steamed rice or rice noodles
Pho Vit - Duck Pho $24.00
- Duck noodle soup with rice stick noodle in clear broth with bok choy. Served with lemon, fresh herbs, shallots and hoisin sauce.
Ca Hoi Kho Rieng - Caramelised Salmon (GF) $27.00
- Caramelised braised salmon with galanga served with steamed rice
Assiette De Fromages $18.00
- Selection of three Cheeses from France
Bun Cha Gio Thit Nuong - Pork Skewer with Crispy Spring Rolls $22.00
- Served with noodles, Vietnamese min, fresh herbs and fish sauce
Dau Phong Rang $5.00
- Roasted peanuts

- Free range bbq pulled pork served with caramelized onion & apple relish
- Vege bowl loaded with zucchini mushrooms, onion, carrots, chickpeas & lentils
- Slow cooked, tender free range lamb topped with mint tzatziki
- Free range chicken, slow cooked in herbs, served with guacamole & homemade salsa
A box meal layered with brown rice, quinoa, lettuce, hummus & a choice of either:

AVOCADO MASHED WITH FETA, LEMON JUICE AND MINT SERVED ON CIABATTA $15.00
HALOUMI WITH CIABATTA ROASTED TOMATOES AND DRIZZLED WITH GREENWOOD OIL $12.00
AVOCADO MASHED WITH FETA, LEMON JUICE AND MINT SERVED ON CIABATTA $15.00
TOASTED SOURDOUGH WITH CONDIMENTS $6.50
CREAMY PORRIDGE & COMPOTE $11.00
MUESLI WITH FRUIT & YOGURT $12.50
MARINATED PERSIAN LAMB PITA POCKET SERVED WITH PICKLED GREEN SLAW AND SOFT FETA WHIP $11.00
SARDINES ON TOASTED CIABATTA WITH SALSA FRESCA $13.00