Genzui Ramen Noodle Bar in Wellington Menu

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Genzui Ramen Noodle Bar in Wellington has no menu available, but can choose from many other options such as Big dog steak or Sliders from Big Dogs on Blair. Curry Town offers many options including Onion Bhajee and Vegetable Samosa. Grand Century Licensed Chinese Restaurant includes a wide range like Combination or Dim Sims / Fried Chive Dumplings / Deep Fried Spring Rolls / Deep Fried Won Tons / Spring Onion Pancakes. 1 Big piece of Chicken and Chips and 1 Chicken Drum, 1 Wing and Chips from . Vanda's Fast Food offers The Long Bar Restaurant and 21. Sambal Chilli Sauce.

Nearby Sample Menus

Spring Rolls $8
Strawberries & Ice Cream (seasonal) $7
Fresh Fruit Salad & Ice Cream $7
Deep-Fried Ice Cream $7
Adult $20.50
Chocolate Liqueur Mousse $7
Minced Pork & Shrimp Parcels $8
Satay – Chicken or Beef $8

Cheese $1.00
Pizza hawaii $14.50
- Fresh pineapple, diced chicken & mozzarella cheese
Chicken/beef salad $14.50
- Chicken or lamb on a bed of fresh salad with hummus, tabouleh, beetroot dip and yogurt sauce
Garlic bread $6.00
Adana iskender $15.00
Venison kebab R $10.5 / L $12.5
Vegetarian iskender/falafel $15.00
- Zucchini, carot fritters, falafel & dolma
Mixed iskender $15.00

Tofu Steak $12
- Grilled firm tofu with teriyaki sauce served with mixed leaves and homemade red mayo dressing or ponzu dressing.
Beef Steak $17
- Grilled sirloin fillet with Japanese onion sauce served with mixed leaves and homemade red mayo dressing or ponzu dressing
cucumber roll $4
yellow pickled roll $4
TODAYS WHITE FISH NIGIRI SUSHI>2 Pieces of nigiri sushi $4
Kumiage Homemade Fresh Tofu Warm $8
- This tofu is made without being rinsed in water with a deep, rich, yet sweet soy flavour
snapper cha zuke soup $8
- A dish made by pouring dashi broth over cooked rice with Snapper
natto roll $4

Greek Salad (V) $22
- Tomato, cucumber, kalamata olive (on the stone), feta, extra virgin olive oil & balsamic reduction
half and half pizzas $2
Te-quila a crocodile M $28/ L $38
- Tequila, lime & coconut marinated crocodile tail, white herb sauce base, tomato, red onion + avocado
replace cheese with vegan cheese $4
Carbonara $20
- Streaky bacon, mushroom, parmigiana in a creamy sauce + fettuccine
Some Like It Hot M $25/ L $35
- Pepperoni, spicy cajun chicken, jalapeños, sweet chilli sauce + a bottle of hot sauce
Parmesan Flat Bread (V) $13
- With relish, sundried tomato tapenade + basil pesto
Chicken Salad $20
- Smoked chicken, avocado, tomato, red onion, carrot, mixed leaves, feta + red wine vinaigrette

Nasi Lemak: $12.50
- Coconut flavored rice meal (choice of chicken rendang. Lamb rendang or beef rendang) rice cooked in coconut milk made aromatic with pandan (screwpine) leaves. Served with samba! Ikan bilis (fried anchovies cooked in a dry sambal sauce), meat curry. At»d garnished with cucumber slices, hard-boiled egg. And roasted peanuts
Goat Curry: $18.90
- This curry has a stronger and richer flavour compared with all the other meat curries. Although goat meat is very lean, it has a gamier flavour than lamb. The curry sauce is quite spicy but includes a lovely creamy coconut milk base which tempers the iwrat.
Goat Curry with Roti Chanai and Rice: $10.90
- This curry has a stronger and richer flavour compared with all the other meat curries. Altlivia goat meat is very lean, it has a gamier flavour than lamb. The curry sauce is quite spicy but includes a lovely cream)’ coconut milk base which tempers the heat.
●Sides:
●Sides:
Satays: $9.50
- Chicken and beef: tender strips of topside beef or chicken breast marinated in fresh ginger and lemongrass, barbecued over hot charcoals and served with homemade peanut sauce, cucumber and onion to nibble on. Order of 6 skewers.
Dahl Curry with Roti Chanai and Rice: $9.00
- Seasonal veggies. Potatoes and carrots simmered in a mild lentil curry
Roti Chanai $3.00

Caesar salad $7.90
Ham, cheese and pineapple fougasse (panini) $8.50
Roasted pumpkin, feta and walnut salad $7.90
Shepherd's pie $7.90
Pasta $14.90
- Gluten free pasta, spinach tortellini pasta, penne pasta, tomato, basil pesto, creamy mushroom and bacon
Shredded chicken breast $6.50
- with cream cheese, avocado and sour cherry relish
Blueberry / Chocolate / Apple crumble muffin $3.90
Gluten free lemon and ricotta cake $4.90

GRILLED HALLOUMI $18.00
- on seasonal salad with hummus
TOAST & SPREAD $6.00
- w jam honey marmalade, peanut butter or vegemite on sourdough or grainy
BACON BUTTY $10.00
- with aioli on sourdough
FREE RANGE EGGS $10.00
- poached scrambled or fried on toast
GARLIC MUSHROOMS $14.00
- on toast
EGGS BENEDICT $18.00
- two poached eggs on English muffin with salmon
EGGS BENEDICT $18.00
- two poached eggs on English muffin with bacon
BOWL OF FRIES & AIOLI $7.00

Roti $5.00
- Thai Roti served with peanut sauce
White Rice $3.00
- Steamed white rice
Duck Breast and Ginger $24.00
- BBQ duck breast, ginger and fresh vegetables, served with white rice
Stir Fried Duck Breast with Chilli and Basil $24.00
- Stir fried BBQ duck breast with chilli, broccoli, garlic, basil, green beans and bamboo shoots, served with white rice
Thai Spring Roll $7.00
- Four Thai spring rolls filled with minced chicken, noodles, egg and vegetables, served with a sweet, mild chilli sauce
Sweet and Sour Fish $18.50
- Battered fish with fresh vegetables in a sweet and sour sauce, served with white rice
Vegetarian Rice Noodles $18.50
- Fried rice noodles with tofu, egg and fresh vegetables, topped with cashew nuts
Garlic and Pepper Prawns $24.00
- Fried prawns with fresh vegetables, garlic, pepper and soya sauce, served with white rice

Wild Mushroom Tart $22.00
- served with Parmesan and walnut pastry topped with micro leaf and drizzled with Vincotto.
Dunblane Drums $8 for 2 / $18 for 6
- 6 fried buttermild free range chicken drumsticks, Manuka honey and mustard dipping ketchup or fire ketchup.
Macs Gold Beer Battered Fish and Chips $20.00
- served with fresh lemon and house made tartare sauce.
500g Angus Rib Eye Steak $36.00
- with duck fat patotoes and thyme scented jus.
Chicken Caesar Salad $15.00
- served with Cos lettuce, poached egg, char grilled bacon, anchovy fillets and freshly shaved Parmesan.
Duck Liver Pate $15.00
- served with crusty toasted bread and red onion marmalade.
Famous Five Stags Chicken Roast $22.50
- served with confit of salted stuffed chicken leg, duck fat potatoes and salad.
Five Stags Pancetta Wrapped Venison Meatballs $17.00
- served with whipped Agria potato and red onion gravy.

KP Big Breakfast $19
- Bacon, eggs of your choice, grilled tomato, hash brown, mushrooms, with ciabatta (Eggs of your choice fried, poached or scarmbled)
Bacon & Eggs on Toast N/A
Eggs on toast N/A
Mince on Toast $13
- Served with side of cheese
French Toast $14
- with bacon, banana and maple syrup
Creamy Mushroom on Toast with salad $13
Eggs Royale $16
- Smoked salmon, poached eggs, spinach, grilled tomato served with ciabatta and hollandaise sauce
Grilled Tomato & Eggs on Toast $12

Spaghetti Bolognese $13.00
- Spaghetti with homemade beef bolognese sauce, topped with cheese
Mini Meatballs $12.00
- Topped with crispy bacon & melted cheese, served with sweet chili sauce.
- With bacon, banana and maple syrup $17.50
Thai Beef Salad $17.00
- Sauteed tender beef strips with mixed salad,sesame seeds, crispy noodles and Thai dressing
Eggs Benedict
MEXICAN OMELETTE $17.50
- Served with homemade salsa
- With streaky bacon $16.50
Vege Riddiford Breakfast $19.50
- Free range eggs on toast with spinach,crushed potatoes, mushrooms and grilled tomato

Free Range Chicken Liver Pate platter w/ gherkins & toast $14.50
Hightide Small Salad Bowl $7.50
Hightide Small Salad Bowl $7.50
Eggs Benedict w/ ham off the bone & hollandaise $20.00
Salmon Fillet served with fresh dill, salad & wedges $25.00
Streaky Bacon, Creamy Mushrooms, Garlic Creamy Mushrooms or Tomatoes $6.00
On The Side
Free Range Chicken Liver Pate Platter w/ toast $14.50

BRIOCHE PERDUE $18.00
- homemade traditional brioche topped with caramelized banana and crispy Bayonne ham, served with brioche mousse spheres with a dark chocolate glaze creme fraiche and mixed berry compote
OMELETTE BOURGEOISE $19.00
- 3 from ages Emmental, Parmesan and Raclette V
Fried cherry tomatoes $5.00
LE CROISSANT AU JAMBON $11.00
- traditional French croissant served with ham off the bone, Emmental and bechamel sauce, topped with Gruyere de Conte
LAS SIETE DE CHARCUTERIE small$24.00/large$45.00
- selection of cured gourmet meats served with seasonal homemade condiments our own duck liver parfait, and warm bread fresh out of the oven
BRUSCHETTA DE L'ETE $17.00
- buckwheat bruschetta served with tomatoes infused with fine olive oil, fresh basil and buffalo mozzarella, drizzled with Modena balsamic vinegar
OMELETTE BOURGEOISE $19.00
- house manuka smoked salmon & creme fraiche
SALMON TARTARE GF $22.00
- Salmon Tartare Diced salmon fillet seasoned with fresh herbs served with horseradish creme fraiche

STEAK & CHEESE
- Cheese topping on prime beef Steak
QUICHE $5.20
STEAK, CHEESE & MUSHROOM
- Whole mushrooms and cheese on top of prime beef steak
POTATO TOP SAVOURY
- Quality lean beef mince with added vegetables
CURRY CHICKEN
- Tasty chicken fillet with a mild curry and vegetables
STEAK & ONION
- Diced onion on top of prime beef steak
STEAK & KIDNEY
- Traditional Steak and kidney
SAVOURIES $1.60