Address
8 Wilson Street, Geraldine, Canterbury, 7930, New Zealand
Geraldine Fish Supply in Canterbury Menu
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Geraldine Fish Supply in Canterbury has no menu available, but can choose from many other options such as Prawn Katsu 1p or - L from Sasuke. Ballroom Cafe at Larnach Castle offers many options including Available All Day and Fat chips with tomato sauce and aioli. Procope Coffee House includes a wide range like Muffins, scones & cinnamon pinwheels or Toast or Fruit Toast. ONION RINGS and BREKKIE WRAP from . Burger King offers Civil & Naval and Warmed Olives.
Nearby Sample Menus
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Chia seed and goji porridge $13.50
- chia seeds, goji berries and nut milk - a unique blend of protein, essential fats, fibre, complex carbs and antioxidants
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Nachos $12.95
- refrito beans served with melted cheese, salsa and organic sour cream on corn chips with a seasonal salad garnish
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Breadless burger platter $18.95
- a tasty veggie pattie topped with grilled cheese, gherkins, tomato and mayo. served fried and a fresh seasonal salad, gluten free and vegan options
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Breakfast dosa $13.95
- a dosa filled with caramelised banana andd drizzled with honey
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Antipasto platter $18.95
- an antipasti selection of marinated olives, seasonal vegetables, sunflower seed patties, house dips and grilled pita bread. vegan
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Omelette $16.50
- a free-range egg omelette with a choice of filling. served with a side salad
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Dal $8.95
- blended red lentils mingled with mild spices gently simmered to perfection. vegan option available, gluten-free
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Halloumi burger $17.95 - $20.95
- grilled halloumi cheee, chargrilled capsicum, basil pesto, caramelised onion, lettuce and mayonnaise
- Hot Dog $2.80
- Tarakihi Fillet $7.00
- Cinnamon Donut $2.80
- Steak $7.50
- Egg $5.00
- Fish $6.00
- Gurnard Fillet $7.00
- Chocolate Donut $2.80
- Bagel with chilli scrambled eggs, feta, spring onion and rocket $13.50
- 11am – 2.30pm
- -with wilted baby spinach $16.50
- -Classic Emmental, ham, pineapple $9.50
- Crispy potato cakes with wilted spinach, Akaroa salmon and a poached egg on top (GF) $17.50
- Salmon, fresh herbs and sour cream omelette $18.50
- -with Akaroa salmon $18.50
- we only use free range eggs and chicken.
- Potato Fritters $0.90
- Cheese and onion $5.00
- 1/2 Scoop $1.80
- Tomato $4.20
- Plain $3.40
- Hotdog with Sauce $2.60
- 4 Mini Donut $2.30
- 12 Chicken Nuggets $9.00
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Chicken Schezwan $14.90
- Tender chicken pieces battered in corn flour, bakers flour, eggs and cooked with Chef’s special sauce
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Fish / Prawn Korma $16.50
- Fish or Prawn cooked in a cream and cashew based gravy
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Mango Chicken $14.90
- Boneless chicken cooked in a subtle creamy and mango sauce
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Chicken Naan $4.50
- Naan bread stuffed with spiced chicken tikka mince
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Chicken Lollipop (6 pieces) $10.00
- Spicy chicken nibbles marinated in chef's special sauce and deep fried
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Chicken Kadhai $14.90
- Chicken marinated and cooked with coriander, capsicum, chillies and cumin seeds in a thick onion and tomato gravy
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Biryani (Chicken, Lamb, Beef, Vegetable) $14.90
- A delightful combination of basmati rice cooked with exotic spices and tender cubes of chicken/lamb /beef/vegetables
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Fried Rice (Chicken, Egg, Vegetable) $11.00
- A stir fry with chicken/egg / mixed vegetables, rice, soy sauce and veggies (peas, corn, capsicum)
- Pork mushroorm on Rice $12.00
- Chicken with Black Bean Sauce $12.50
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A (3-4Servings) $48.00
- Beef cashew nuts with vegetables, chicken fried rice, Sweet & sour pork, vegetable noodles
- Bami Goring (Hot Noodles) $12.50
- Roast Pork Fried rice $12.00
- Roast Pork on noodles $12.00
- Sweet & sour Chicken $13.00
- Steak Fried rice $12.00
- Fresh Veggy with Abalone Mushroom $11 Reg / $16.50 Lge
- Coconut Rice or Ginger Rice $1.40 Bowl / $3 Packet
- Sweet and Sour Tofu Delight $10.50 Reg / $16 Lge
- Beijing Stewed Roast $12 Reg / $18 Lge
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Claypot Coconut Curry noodle
- Curry cooked in coconut milk with tofu, bean sprout, mushroom balls, and Ramen noodle, or Flat rice noodle or rice vermicelli
- Sweet and Sour Crispy Balls $12 Reg / $18 Lge
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Hotplate Sweet and Sour Chop $16 Small / $24 Large
- Crispy Mienjin with diced pineapple, cucumber sauce and cashew nuts on hotplate
- Hotplate Tofu with Fresh Vegetables and Cashew Nuts $15 Reg / $22.50 Lge
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Large Platter $54
- 32 pieces
- -11 $9.00 pp
- Made to order. Only available after 11 am
- -31 $8.50 pp
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Large $34.50
- Approx. 35+ pieces
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Large Platter $38.80
- 36 pieces
- Large Platter $38.00
- -21+ $8.00 pp
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Teriyaki Salmon $12
- Salmon with teriyaki sauce & fresh vegetable salad on rice
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Teriyaki Chicken Set $13
- Teriyaki chicken on rice, tempura set & 2 chicken sushi with salad
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Seafood Set $15
- Teriyaki salmon on rice, sashimi & 2 salmon sushi + 1 nigiri with salad
- Beef yaki udon $11
- Baby Tray N/A
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Japanese Curry $10
- Chicken with Japanese curry & fresh vegetable salad on rice
- Rice Tray N/A
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Teriyaki Chicken $11
- Chicken with teriyaki sauce & fresh vegetable salad on rice
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Flatbread $8.50
- Toasted flatbread smothered in basil pesto, parmesan cheese and feta
- MOTHER'S DAY Breakfast Hours 9am-11am
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Crème Brûlée $12.00
- A decadent orange and cardamom custard flavoured dessert with fresh cream and a homemade brandy snap.
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Omelette with free range eggs $18.00
- 3 free range egg omelette filled with mushrooms, bacon, tomato, cheese and a slice of toast
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Eggs Benedict $18.00
- With 3 choices of either salmon, bacon or mushrooms on ciabatta bread with spinach, free range eggs and hollandaise sauce
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Pork Spare Ribs $35.00
- Oven baked then grilled pork ribs with smoked paprika, manuka honey, and sesame BBQ sauce. Served with crispy potato skins, petit lemon and green salad.
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Soup of the Day $12.50
- Created fresh and served with toasted ciabatta bread.
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Roast Vege Salad $16.50
- Smoked paprika, pumpkin, parsnip, red onion, carrots, beetroot, rocket leaves. Served with a honey lemon yoghurt and sunflower seeds, caramelised feta and dukkha to finish.
- Turkish Gozleme $3.50
- Large $13.00
- Small $9.00
- Lamb, Beef, Chicken $4.00 each
- Jilabi 3 for $2.00
- - Mixed
- - Falafel
- - Lamb
- Chargrilled salmon fillet with kaffir lime, scented jasmine rice, crispy shallots, spring onion and sesame oil dressing, served with a toasted peanuts, water, chestnuts and coriander salsa. G/F. D/F. $21.50
- Calamari and chorizo panfried with lemon and herb oil, served with baguette. $13.50
- With hot smoked salmon or bacon $5.00
- Beijing dumplings with hot and sour sauce. D/F $13.00
- Bacon, hot smoked salmon, sausage, pork belly, guacamole $5.00
- Sauted greens with herb and feta crumbs and truffled pomme puree. G/F n/a
- Crispy fried heritage beetroot cubes with blue cheese sour cream dip and truffle salt. G/F. V $12.50
- "Anti-cheese platter" of baked banana cheesecake with chocolate pate, biscotti and salty sweet pecan nuts. $14.00
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Tagine $26.00
- Moroccan spiced slow cooked stew with meat, vegetables and diced fruits, served with rice
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Banoffee Pie $13.00
- Baked caramel on biscuit base, banana and cream layered, butterscotch sauce and vanilla ice cream
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Chocolate Brownie $13.00
- Warm triple chocolate brownie served with vanilla ice cream and hot fudge sauce
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Chicken Parmigiana $28.00
- Crumbed chicken fillet topped with napololitana sauce, parmesan cheese served with salad and fries
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Paella Ala Valencia $28.00
- Seafood and chorizo speciality rice dish from Spain - add chicken $32.00
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Sides $9.00
- Seasoned Wedges
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Pork Cutlet $32.00
- Garlive and paprika spice-rubbed pork, apple and red cabbage slaw, kumara chips
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Extras $5.00
- Bacon
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Big Brekkie $16.50
- Bacon, eggs, sausages, tomatoes, hashbrowns, & mushrooms with toast
- ●Quiche of Filo of the day $8.00
- Assorted Cakes & slices from $3.90
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Hot Cakes Stack $9.50
- With maple syrup with warm berries & cream or yoghurt
- 8-11am
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Eggs Bene (Served on English muffin) $15.50
- Eggs, hollandaise, bacon & hashbrowns. / Vege; Eggs, hollandaise, mushrooms, baby spinach
- Savouries / Cheese Rolls / Club Sandwiches $2.50
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Toasted Muesli $8.50
- With blueberries, yoghurt & milk
- Tempura prawn bao, kimchi, cucumber $6.00
- Grilled pork belly and beef fillet, kimchi, lettuce, sesame, daikon, rice $24.00
- Marinated beef fillet sandwich, pickles, crispy noodles, spicy mayonnaise, fries $25.00
- Pork shoulder croustillant, caramelized apples $18.00
- Charred beef fillet, cucumber, kaffir lime, crispy rice, herbs $15.00
- JDV antipasto platter, parfait, cured meats, seafood, pickles, cheese, toast $79.00
- Brioche toast, truffled brie, chorizo jam $8.00
- Potato gnocchi, baby spinach, mushroom cream sauce, candied walnuts, parmesan, garden salad $31.00
Geraldine Fish Supply
Phone
36938441
Opened hours
Monday: 11:30 AM – 8:30 PM, Tuesday: 11:30 AM – 8:30 PM, Wednesday: 11:30 AM – 8:30 PM, Thursday: 11:30 AM – 8:30 PM, Friday: 11:30 AM – 8:30 PM, Saturday: 11:30 AM – 2:00 PM, 4:30 – 8:30 PM, Sunday: 4:30 – 8:30 PM
Price
None
Type
None
Service
None
Cuisine
Fast Food , New Zealand , Seafood
Features
Wheelchair accessible , Takeout , Dinner , Child-friendly
8 Wilson Street, Geraldine, Canterbury, 7930, New Zealand
- Canterbury Fast Food Menus
- Canterbury New Zealand Menus
- Canterbury Seafood Menus