Geraldine Fish Supply in Canterbury Menu

Geraldine Fish Supply in Canterbury has no menu available, but can choose from many other options such as Prawn Katsu 1p or - L from Sasuke. Ballroom Cafe at Larnach Castle offers many options including Available All Day and Fat chips with tomato sauce and aioli. Procope Coffee House includes a wide range like Muffins, scones & cinnamon pinwheels or Toast or Fruit Toast. ONION RINGS and BREKKIE WRAP from . Burger King offers Civil & Naval and Warmed Olives.

Nearby Sample Menus

  • Green Salad $6.00
    • tomatoes, red onion, cucumber, house vinaigrette
  • Handcut Chips $10.00
    • with sour cream, tomato salsa
  • Garlic Bread $10.00
  • Braised Beef $16.00
    • coleslaw and grilled corn salsa (pair).
  • Seafood Chowder $19.00
    • fresh smoked fish, clams, mussels, calamari, prawns, with garlic bread
  • Salted Cod and Potato Fritters $14.00
    • with salsa verde
  • Slow Roasted Lamb Salad $18.00
    • tomato, red onion, kalamata olives, seasonal leaves, Feta, crispy tortilla, coriander & yoghurt dressing
  • Falafel $16.00
    • seasonal leaves, cucumber, mint yoghurt
  • Spicy Chicken Lemongrass and Vegetables $13.50
  • Stir Fried Tofu Eggplant, Basil and Chilli $10.00
  • Chicken Cashew Nut $13.50
  • Sweet and Sour Pork $13.50
  • Fish Cakes (Pack of 6) $6.00
  • Kuy Tiew Tom Yum Chicken, Beef or Pork $13.50
  • Thai Laksa Chicken, Beef or Pork $13.50
  • Salmon Curry $15.50
  • Spring Rolls $2.50
    • Vege & mince in a pastry wrap
  • Crumbed chicken tenders, cheese, bacon, onion, lettuce and finished with our tasty BBQ sauce $6.50
  • 12 Fish Bites / 8 Potato Fritters / 2 Hotdogs / 2 Donuts / 2 Scoops of Chips $22.00
  • Plain Donut / Chocolate Donut / Jam Wrap $2.50
  • Plain Sausage / Pineapple Ring $.2.50
  • 4 Fish Bites / 4 Onion Rings / 2 Crab Sticks $2.50
  • Ray Burger $7.00
    • Double meat, cheese, bacon, egg, onion, lettuce & tomato sauce. It's Ray's favourite burger for a reason!
  • Our Regular Fish Hoki $2.70
  • Spiced Peanut Kernel $5.00
  • Celery pork dumplings M $7.80 L $10.50
  • Beancurd jelly with soup-meagre $4.80
  • Shrimp pork leek dumplings M $9.50 L $12.50
  • Spiced Pork Ear $6.80
  • Sheep waist $2.00
  • Cold Olio $4.00
  • Bean curd shin $1.00
  • Giant $5.30
  • Sausage plain $2.00
  • Curry Roll $2.80
  • Chips $2.40
  • Plain $3.80
  • Fish $2.40
  • Lemon Pepper Fish $2.90
  • Egg $4.30
  • T-Bone $32.50
    • 350g T-bone steak cooked to your liking served with fries, side salad and fried eggs, Choose from gravy, mushroom or cracked pepper sauce
  • Grilled Pork Chops $26.00
    • Two apricot marinated pork chops grilled, served with salad and your choice of seasoned mash or fries
  • Ice Cream Sundae Small $7.00 Large $10.00
    • Traditional ice cream sundae with whipped creams and topping strawberry , raspberry, chocolate, caramel or passionfruit
  • Leithfield Burger $18.00
    • Big beef patty, bacon, lettuce, cheese, tomato & onion jam served with fries (Chicken version with plum sauce add $2.00)
  • Chicken Cranberry & Brie Filo $21.50
    • Chicken, cranberry & brie cheese filling wrapped in light filo pastry, served with salad (Vegetarian filo available, please ask staff about today's special)
  • Chicken Tenders $12.00
    • Crumbled chicken tenders served with aioli & sweet chilli dipping sauce
  • Corn Fritters $13.00
    • Corn fritters stacked with bacon, topped with sour and plum sauce, served with salad
  • Kid's Pasta $12.00
    • Pasta of the day, please check with staff for today's option
  • BEEF BRISKET BRUSCHETTA $15.00
    • Tender pieces of beef upon homemade bread with melted cheese
  • PANNA COTTA
    • we reckon that we make it better here at the Three Cows than the Italians do. Comes with seasonal poached fruits and shortbread crumbs, this is food for the soul.
  • VENISON RIBS $16.50
    • Succulent ribs glazed with a homemade barbeque kinda sauce.
  • VANILLA BRULE
    • Yip this is another one of our famous desserts, our vanilla bean Brulee made to perfection.... It comes with homemade vanilla bean ice cream and some kinda biscuit. I would even go as far as saying ladies this is better than sex.
  • Foccacia MELT $24.50
    • Now! want to take it off from the menu, but you guys said you wouldn’t vote for me to become the Mayor II did. Chicken with cream cheese, cranberry, mozzarella, Drizzled with honey basil pesto. Your choice of a side of chips or salad.
  • WARM APPLE WALNUT CAKE
    • I reckon this is better than grandma used to make, but then what do I know I’m just the sucker that has to type this. A warm rich style cake with apple syrup and homemade vanilla ice cream.
  • Moroccan LAMB SHOULDER $27.50
    • Tender pieces of a green salad with whole grain puffed wheat, feta cheese, roasted beetroot with a minted yoghurt and pomegranate dressing.
  • T-BONE $36.50
    • Yup, the good old T-bone comes with tomatoes, buttered mushrooms, eggs, onion rings and a shit load of chips for you Former folk. or for the Farmer folk wife, we have a classier version. It comes with roasted baby potatoes, balsamic roasted tomatoes a cracked pepper and mushroom sauce and a baby salad too. Now don’t be thinking you can mix n match cause the chefs won’t do it!!!!
  • Roast Pork & Pineapple on Rice $10.50
  • Sweet & Sour Fish $11.00
  • Prawn Chow Mein $10.00
  • Mini Donuts 1/2 doz $3.00
  • Steak & Cashewnuts $12.50
  • Extra servings of veges on meal $4.00
  • Parawn Satay Sauce on Rice $12.50
  • Jam Rap $2.00
  • Extras $1.00
    • Garlic Butter / Scoop
  • Meat $2.10
  • Cheese & Onion $2.10
  • kumara Chips $4.00
  • Spicy Wedges $4.00
  • Pacific Oysters x6 $7.00
  • Banana Fritter $2.10
  • Potato Fritters x2 $1.40
  • Churros $9.00
    • Scrumptious deep fried Mexican doughnut, coated with sugar and cinnamon. Choose your favourite topping to compliment them, chocolate, condensed milk or cajeta (goat milk caramel).
  • Queso Fundido (V) $17.00
    • Hot, soft, creamy cheese-based Mexican goodness, a fondue family relation. Choose between spinach & mushroom (V ) or bacon & mushroom. Served for two people or more.
  • Guacamole (V, GF) $13.50
    • Avocado mixed with chopped onion, tomato, coriander and juiced lime. Served with cheese and chilli powder on top mid delicious crunchy corn chips.
  • Ensalada de Camaron (G F) (Prawn Salad) $17.50
    • Delicately grilled prawns on a bed of green salad with our unique salad dressing.
  • Cochinita Pibil (GF) $27.00
    • This is a traditional Mexican slow-roasted pork dish from the Yucatan Peninsula and o f Mayan origin. The pork is marinated in acidic citrus juice and achiote and accompanied with a mild red onion sauce and served with corn tortillas, refried beans and salad.
  • Nachos $16.50
    • With cheese, beans guacamole and pico de gallo, vegetarian, beef or chicken.
  • Ceviche Cancun (GF) $15.50
    • Lime marinated succulent prawns, freshly chopped tomato, orange, onion, avocado, a little spicy jalapeno and coriander. This is a traditional dish from Cancun, located on the Caribbean coast o f Mexico.
  • Chiles Hellenes (GF) $26.50
    • Famous all over Mexico, it is hard to find a more traditional dish than these stunning stuffed chilli peppers, steeped in red salsa with grilled cheese and sour cream, filled with your choice o f chicken, vegetarian, beef or prawn* (^available for $2 extra).
  • Market Fish of the Day $21.50
    • Lemon and herb crumbed served with salad and fries
  • Hot Chips $7.50
    • With tomato sauce and aioli
  • Spicy Wedges $11.00
    • Plain with sour cream and sweet chilli sauce
  • Chicken Pesto & Brie Sandwich $20.50
    • With lettuce and tomato served with fries
  • Toasted Sandwich $8.00
    • With your choice of three fillings: mushroom, cheese, ham, tomato, onion, pineapple
  • Ground Beef Nachos $19.00
    • With chilli bean mix, grilled cheese, topped with sour cream and sweet chilli
  • Lamb Burger $21.50
    • Ground lamb mince marinated in garlic and rosemary with feta topped with beetroot relish served with fries
  • -Add fries and tomato sauce $12.00
  • SEAFOOD UDONG $10.50
  • BABY SUSHI $2.50
  • CRISPY CHICKEN BOWL $11.50
  • FRESH SALMON (regular/large) $5.00/$6.00
  • CHILLI PORK BOWL
    • spicy marinated pork, shredded cabbage, mayonnaise & hot chilli
  • TUNA (regular/large) $4.00/$5.00
  • CHICKEN WITH AVOCADO (6 PC/8 PC) $6.50/$8.00
  • VEGETABLE SUSHI (6 pc/ 8 pc) $6.00/$7.50
  • Sweet & Sour Pork $16.00
  • Red or Green Vegetables Curry $16.00
  • Red or Green Vegetable Curry $15.00
  • Pork Vegetables & Oyster Sauce $16.00
  • Stir fried Garlic & Pepper Mixed Seafood $20.00
  • Chicken Pad Thai (Spicy Noodles) $18.00
  • Pineapple & Ice Cream with Thai Pastry Custard & Cashew Nuts $7.00
  • Yellow Chicken Curry & Mushrooms $16.00
  • Eggs Benedict $16
    • Hash brown, Asparagus, poached egg, spinach, hollandaise sauce
  • Moroccan Chicken Salad $12
    • Moroccan chicken, fresh salad, minted yoghurt dressing
  • Quiche $12
    • In house made quiche with side salad
  • Lasagne $12
    • In house made lasagne with a side salad
  • Open Grilled Chicken Sandwich $16
    • Lettuce, tomato, Moroccan grilled chicken, avocado, salsa, minted yoghurt dressing
  • Open BLT Sandwich $12
    • Bacon, lettuce, tomato, aioli, side of chips
  • Fish $ Chips $16
    • Beer battered fish served with chips and tartar sauce
  • Open Steak Sandwich $16
    • Porterhouse steak, aioli, mushroom, caramelised onion, tomato, lettuce, fried egg, side of chips
  • All stir fry dishes come with one rice chicken, beef, pork or tofu
  • Chicken Wings $10.00
    • 7 pieces in homemade sauce
  • Chilli Squid $22.00
    • (Pad Prik Calmar) Stir fried squid in mixture of vegetables & fresh chillis
  • BBQ Beef Salad $19.50
    • Spicy salad with lots of onions
  • Pork Spare Ribs Deep $12.50
    • fried sweet garlic
  • Oyster Sauce (Pad Nummun Hoy) $17.50
    • Stir fry with a mixture of vegetables in oyster sauce
  • Garlic Chilli $17.50
    • (Pad Prik Sod)Spicy garlic chilli sauce
  • Garlic Chilli (Pad Prik Sod) $17.50
    • Spicy garlic chilli sauce with a mixture of stir fry vegetables
Geraldine Fish Supply

Geraldine Fish Supply

location

Address

8 Wilson Street, Geraldine, Canterbury, 7930, New Zealand

phone

Phone

36938441

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 8:30 PM, Tuesday: 11:30 AM – 8:30 PM, Wednesday: 11:30 AM – 8:30 PM, Thursday: 11:30 AM – 8:30 PM, Friday: 11:30 AM – 8:30 PM, Saturday: 11:30 AM – 2:00 PM, 4:30 – 8:30 PM, Sunday: 4:30 – 8:30 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , New Zealand , Seafood

features

Features

Wheelchair accessible ,  Takeout ,  Dinner ,  Child-friendly

Location
8 Wilson Street, Geraldine, Canterbury, 7930, New Zealand
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