Address
8 Wilson Street, Geraldine, Canterbury, 7930, New Zealand
Geraldine Fish Supply in Canterbury Menu
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Geraldine Fish Supply in Canterbury has no menu available, but can choose from many other options such as Prawn Katsu 1p or - L from Sasuke. Ballroom Cafe at Larnach Castle offers many options including Available All Day and Fat chips with tomato sauce and aioli. Procope Coffee House includes a wide range like Muffins, scones & cinnamon pinwheels or Toast or Fruit Toast. ONION RINGS and BREKKIE WRAP from . Burger King offers Civil & Naval and Warmed Olives.
Nearby Sample Menus
- Ma Pwo Tofu (Spicy) ( Reg/ Med ) $15.00/ $21.00
- Chinese Tea (per person) $1.00
- Fried Spicy Prawns (Spicy) ( Reg/ Med ) $21.00/ $27.00
- Pork with Lemon Grass (reg/ med) $15.00/ $21.00
- Stir Fried Prawns on Rice (Gravy) $10.00
- Mixed Mushroom with Egg Tofu ( Reg/ Med ) $15.00/ $21.00
- Hokkien Fried Noodle (Dry) (Spicy) $10.00
- Beef with Mixed Vegetables (reg/ med) $15.00/ $21.00
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Lambs Fry $23.00
- Now this baby is perfected better than my granny's recipe(no offence gran!) Tender pieces of liver, pan seared & served on toasted garlic bread with beauty mushroom & cracked pepper sauce finished with streaky crisp bacon & onion jam.
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cows chip and dip $10.00
- If you just want something to nibble on this would be great. Mexican style chilli bean dip with corn chips, mandarin salsa and sour cream
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Chocolate Overload $11.00
- A rich moist chocolate cake cooked to perfection smothered in baileys sauce, white chocolate ice-cream, chocolate shavings (told ya it was choc madness!) and a trio of berries with a blob of scented cream.
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Beer Batter Fish $17.50
- Yip just good ole fish n chips with salad and tartare sauce. I suppose I could say that the fish is base and that the batter is crisp and that the fries are cooked to perfection and that the salad is fresh to make this dish sound more exciting....
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Beer Battered Fish $19.50
- This is what we call our 'back to basics' dish. Kaiapoi's finest! Not your everyday f.n.c's that's for sure. Hoki fillets in a crispy beer batter served with golden fries and a garden salad on one side and tartare and lemon on the other side.
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The original seafood chowder small9.50/big14.50
- Started here back in the dark ages, and has not been changed too much. Some folks travel for miles just to get a taste, & ya even get bread & butter to clean the massive bowl. Scrumptious!
- crispy chicken or nuggets and chips $10.00
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Ribeye $33.50
- Our famous 280gm Ribeye served with rosemary roast potatoes, with some sauté bokchoi, broccoli and Spanish roast onions. Topped with prawn twisters, streaky bacon and finished with yummy beetroot pesto and a dash of jus.
- Large $10.00
- Spanish famous paella (seafood and vegetables) $19.00
- pan-seared garlic King prawns With lemon and harissa $15.00
- All desserts served with your choice or Chocolate, Caramel or Berry coulis . Some deserts may be subject availability the day. Please check With waiter.
- Tiramisu Cake $7.90
- Moroccan meatball With tomato and sauce $18.00
- Moroccan lamb with prunes and almond $19.00
- Preserved lemon chicken and olives $18.00
- -Add chicken $4
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Black forest cake $12.50
- Served with berry compote & vanilla ice cream
- Sides & Sauces
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The carnivore’s platter (GF) $40.00
- Pork ribs slowly braised in BBQ sauce till they’re falling off the bone, marinated chicken wings, spicy chorizo & kransky sausages with sweet chili sauce
- -Add pop corn chicken $3
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Cherry chicken $30
- Spiced marinated cherry & cheese stuffed chicken breast, crumbed & fried with your choice of 2 sides & cranberry sauce
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Carbonara $19.00
- Fettucini bound in a white wine bacon creamy sauce with spring onions, mushrooms, egg yolk & grated parmesan
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Vegetarian $15
- Mushrooms, black olives, red onion, capsicum, tomato & mozzarella
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North Canterbury Beef Burger $20
- Beef pattie, Bacon, Pickles, beetroot & onion Jam, Five Stags Mac sauce, tomato, Ketchup, Lettuce with swiss cheese and fries (GF available)
- Buffalo Chicken, buffalo sauce, celery salsa $12
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Seasonal Tart $12.50
- Served with cream and pouring custard - see specials board for details
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Pasta of the week -
- See special boards for daily Pasta details
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300g Scotch Fillet $34
- mums gravy, horseradish, onion rings & fries (GF available)
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Toasted Banana Bread $8
- served with Peanut Butter Mascarpone
- Schnitzel Of Calamari, lemon aioli, caper flowers $13
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Honey Maple Roasted Nut & Grain Muesli $13.50
- served with seasonal fruit & chia seed yoghurt
- -with garlic prawns $26.50
- Chefs daily omelette special $16.50
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Chateau grill $17.50
- including two eggs, grilled tomato, lamb cutlet, bacon, & hash-brown
- Manuka fumed blue cod / grilled summer vegetables / poached egg & sauce hollandaise $28.50
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Baked scallops $21.50
- with saffron, orange & ginger crust set on sauteed chard
- Herb & garlic bread $5.50
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Baked scallops $21.50
- with saffron, orange & ginger crust set on sauteed chard
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Chateau club sandwichChicken fillet,or beef burger $18.50
- with bacon, relish, cheese, tomato & French fries
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Toasted sandwiches $6.50
- 2 fillings($0.50 each extra filling)
- Crumbed prawn cutlets each $1.50
- Squid rings $1.40
- Chicken nuggets $1.20
- Fish- battered $3.00
- Sausage & eggs $14.50
- Hotdogs $2.90
- Oysters seasonal
- Vegetarian Mee Goreng $9.00
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Chicken Satay $9.80
- Egg noodles with chicken and vegetables in satay sauce.
- Honey Prawns Noodles/Rice $12.80
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Chicken Teriyaki $9.80
- Udon noodles with chicken and vegetables in special Japanese Teriyaki sauce.
- Sweet Sour Chicken Noodles/Rice $9.80
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Honey Chicken Fried Rice $9.80
- Fried rice with battered chicken and vegetables in sweet honey sauce.
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Combination Noodles $10.50
- Egg noodles with king prawn, roast pork, beef, chicken and vegetables in oyster sauce.
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Combination Soup $10.50
- Egg noodles with king prawns, roast pork, beef, chicken and vegetables in chicken soup.
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Stand By Your Lamb $36.00
- Slow-roasted lamb shoulder, served with spring onion and feta mash, sauteed seasonal greens, roasted cherry tomatoes and a mint jus.
- Free Range Egg $2.00
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Redneck Ribs Six $19.00
- Porky Pig's ribs blanched in honey and spices. Blasted in the Lone Star fire then piled high and smothered in our world-famous hoisin, orange and sesame seed sauce.
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Barney's Ribs $15.50
- Juicy pork ribs smothered in Barney's sweet Lone Star sauce...lip smacking, finger licking, all the good things.
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Set Menu (Medium Sized Meals) $49.00 per head
- Starter - Lone Star Artisan Loaf - A traditional seeded ciabatta loaf to share (between 3), handcrafted exclusively for Lone Star. Served warm with butter. / Mains (Choice of One) - Dixie Chicken - Breast of chicken poached in a creamy sauce of white wine, garlic, spring onions, corn and carrot. Served with mashed potato and Lone Star coleslaw...world famous all around New Zealand! / Johnny Cash Stash - Chicken breast stuffed with mushrooms, spinach, cheese and sundried tomatoes, Herb-crusted and oven-baked. Served with a chunky mushroom sauce, buffalo chips and Lone Star coleslaw. / Stir Crazy Sirloin - Steak Sauce Options: Chunky Mushroom, Garlic Butter or Beef Jus. 250gram premium aged sirloin cooked how you like it. Served with sauteed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce. / Redneck Ribs - 9 pork ribs piled high, blanched in honey and spices, then blasted in the Lone Star furnace and smothered in our legendary hoisin, orange and sesame seed sauce. Served with buffalo chips and Lone Star coleslaw..the meal that made us famous! / Burrito Ranchero - Chicken thigh mixed with jalapenos, fresh herbs and sundried tomatoes, Topped with grilled cheese, BBQ sauce, salsa and sour cream. Served with chilli rice and Lone Star coleslaw. / Apache Fish - Fresh fillets of fish dusted in seasoned flour, egg-washed, then pan fried in a lemon and herb butter, finished with a classic tartare sauce. Served with straight-cut chips and a fresh green salad. / Desserts (Choice of One) - Longhorn Cheesecake - Our legendary Kahlua and Moro Bar cheesecake. Served with chocolate sauce and whipped cream. / Kiwi Pavlova - Mini pavs filled with whipped cream. Served with vanilla bean ice cream, fresh fruit and berry coulis. / Milky Bar Pud - White chocolate and buttermilk pudding, served hot with butterscotch sauce, white chocolate sauce and vanilla bean ice cream.
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Redneck Ribs $19 Six / $28 Nine
- Porky Pig's ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce.
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Shanks Peninsula
- Slow-braised lamb shank in a rich stock of mushroom, onion, fresh herbs and red wine. Served with mash potato, sauteed spinach and roasted cherry tomatoes.
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Wrap Star $12.50
- Warm flour tortilla filled with roast chicken, cheese, tomato, cucumber, red onion, mayonnaise and Mum's tomato relish. - Or leave the tortilla out and we'll make you a yummy chicken salad!
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Lamb $39.5
- 4 points of canterbury lamb rack, goats cheese and potato terine, pea, mint, red wine jus -
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Gravalax $18.5
- cured akaroa salmon, miso panna cotta, wasabi vinaigrette -
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Cheese $16
- blue cheese, joshs oat cakes, organic honeycomb
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Clams $18
- otago littleneck clams, canterbury saffron cream
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Chocolate $16
- chocolate ganache, canterbury saffron ice cream, chocolate soil
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Citrus $15
- iced lemon meringue parfait, confit fennel, dried raspberries
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Bread $11
- sage and linseed loaf, whipped butter
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Scallops $23
- atlantic scallops, homemade blackpudding, ham crisp, pea puree
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Chicken Jalfrezi - Chef Special $17.50
- Boneless cubes of chicken cooked with green capsicum, coconut milk, tomato and spices
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Veg. Manchurian (Chef Special) $16.00
- Deep fried dumplings of finely chopped fresh veges and sauted with garlic, soya sauce and vinegar
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Paneer Tikka - 5 pieces $10.00
- Cottage Cheese baked in tandoor
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Tandoori Prawns - 10pcs per portion $18.00
- Prawns marinated aromatically with fresh herbs, spices and touch of cream, cooked delicately in tandoor
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Curry Pot Platter for Two $20.00
- 2 onion bhajis, 2 samosas, 2 tandoori chicken, 2 chicken wings and 1 chicken tikka
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Lamb Rogan Josh $17.50
- Lamb chunks cooked in whole spices with onion, ginger and garlic finished with a touch of coriander
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Bombay Aloo $14.00
- Diced potatoes cooked with cumin seeds and spices
- Steam Rice $2.50
- Steamed Jasmine Rice (v, gf) $3
- Satay Sauce & Pickled Cucumber
- Prawn & Coriander Dumplings (4 pieces) $11
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Chicken & Prawn Laksa Soup $20/$18
- (v) and (gf) option available
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Steamed White Pak Choy $12
- Confit garlic (v)
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Wok Fired Asian Vegetables $12
- Braised peanuts (v)
- Roti Canai (v) $5
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Woo Roti Doughnut $12
- Gingernut ice cream, pandan
- Croquant au Chocolat A dark chocolate parfait with a chestnut cream heart and a chocolate coat, Baileys crème anglaise -
- Lamb Shanks Marinated, braised then chargrilled lamb fore shanks -
- Mini Croc-en-bouche Choux pastries each filled with alternatively café, dark chocolate and baileys patissière, served with strawberries and a dash of crunchy caramel -
- Pavé of Akaroa Salmon Salmon Fillet served with crayfish bisque and a julienne of fried leeks -
- Filet de Bœuf aux morilles Aged beef fillet, served with a Morels sauce, sautéed potatoes and capsicums farcis -
- Sirloin Ciabatta Prime sirloin thinly sliced with Chumichurri sauce in ciabatta bread -
- For the sweet tooth! -
- Mini crême brulée -
- • Bacon, egg, Cheddar and tomato relish
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Potato Hash $14.00
- With roasted mushroom and free farm bacon Served with peach, red onion and avocado salsa
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Corn Fritters $18.00
- With free farm bacon sour cream, sweet chilli jam, and parmesan
- Choose one of...
- • Salmon, spinach, red onion, caper, brie
- Please place your order at the counter GF toast, GF bagel, whole grain available
- Big Breakfast $19.00
- House made Muesli $11.00
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Pickle $4.00
- Mixed vegetable pickle.
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Lamb Kadahi $20.00
- Thick gravy with crushed tomatoes, capsicum and onions, prepared in Kadahi (iron wok)
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Non Vege Combo $ 22.00
- Combination of Chicken Tikka, Seekh Kebab & Lahori kebab served on a sizzling platter with mint sauce.
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Tandoori Chicken $ 10.00
- Chicken marinated in authentic Tandoori paste and grilled in Tandoor. (Half)
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Chicken Tikka $ 11.00
- Chicken pieces marinated in tikka masala paste and cooked in tandoor. 4 pcs
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Chicken Saag Wala $20.00
- Find out why Punjabis’ love spinach. Chicken cooked with chopped spinach with a flavor of garlic and cream.
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Lamb Madras $20.00
- A coconut based gravy. A curry full of flavorsome spices from South East coastal city of India-Madras.
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Chicken Jalfrezy $19.00
- Chicken cooked in special paste with red and green capsicum
Geraldine Fish Supply
Phone
36938441
Opened hours
Monday: 11:30 AM – 8:30 PM, Tuesday: 11:30 AM – 8:30 PM, Wednesday: 11:30 AM – 8:30 PM, Thursday: 11:30 AM – 8:30 PM, Friday: 11:30 AM – 8:30 PM, Saturday: 11:30 AM – 2:00 PM, 4:30 – 8:30 PM, Sunday: 4:30 – 8:30 PM
Price
None
Type
None
Service
None
Cuisine
Fast Food , New Zealand , Seafood
Features
Wheelchair accessible , Takeout , Dinner , Child-friendly
8 Wilson Street, Geraldine, Canterbury, 7930, New Zealand
- Canterbury Fast Food Menus
- Canterbury New Zealand Menus
- Canterbury Seafood Menus