Geraldine Fish Supply in Canterbury Menu

Geraldine Fish Supply in Canterbury has no menu available, but can choose from many other options such as Prawn Katsu 1p or - L from Sasuke. Ballroom Cafe at Larnach Castle offers many options including Available All Day and Fat chips with tomato sauce and aioli. Procope Coffee House includes a wide range like Muffins, scones & cinnamon pinwheels or Toast or Fruit Toast. ONION RINGS and BREKKIE WRAP from . Burger King offers Civil & Naval and Warmed Olives.

Nearby Sample Menus

  • Vegetable Fried Rice $8.00
  • Ginger Chicken vegetable on Rice $9.00
  • Pork Fried Noodle $9.00
  • Lemon Chicken on Rice $9.00
  • Sweet & Sour Chicken (NO Rice) $13.50
  • Roast Pork Foo Young $9.00
  • Beef Fried Rice $9.00
  • Vegetable Fried Noodle $8.00
  • Maple, coconut & hazelnut granola w natural yoghurt & passionfruit $9.00
  • Please ask about our daily baking including muffins, GF friands, cinnamon scrolls and cheese scones
  • Hand-Cut Agria Chips $9.00
    • ketchup, chipotle aioli
  • Local Grazing Plate $18.50
    • House-smoked Akaroa salmon, horseradish cream, Mariano's chorizo, 'Whitestone' good cheddar cheese, relish, artisan bread
  • Rocket Salad $5.00
    • good parmesan, local walnuts
  • Farmers Market Soup $15.50
    • Organic Celeriac w lemon gremolata. Served with toasted ciabatta & butter. Optional - add smoked bacon or house smoked salmon
  • 'Whitestone' Aged Blue Cheese $13.00
    • quince paste, crackers
  • Bacon Filled Ciabatta Roll $12.50
    • avocado smash, HP aioli, fresh rocket
  • 3 Chicken Nuggets $6.00
  • Tomato $4.20
  • 6 Wontons $3.60
  • Half Scoop Chips $6.00
  • Crumbed Prawn $0.80
  • Spring Roll $2.60
  • Chicken $5.20
  • Extra Meat $1.20
  • Sauced Pork with Chili $12.50
  • Black Bean Steak on Rice $10.50
  • Combination Chow Mein $12.00
  • Chili Chicken with BBQ Sauce $12.00
  • Chicken Fried Rice $10.00
  • Pork Mushroom on Rice $11.50
  • Chicken Mushroom Chow Mein $11.00
  • Steak Tomato on Rice $11.00
  • Meat Patties $2.20
  • Corn Patties $2.50
  • Hot Dogs $2.20
  • Steak & Onion Patties $2.60
  • Chicken Patties (Crumbed) $2.30
  • Scallops (Dozen Crumbed) $14.00
  • Plain Sausages $2.20
  • Mussels (Dozen) $10.00
  • Squid Curls x 6 $6.00
  • Egg $9.00
  • Onion Rings x 6 $3.00
  • Chocolate Wrap $3.30
  • Chicken Pattie $3.50
  • Chicken $10.00
  • Seafood Chowder $10.00
  • Crabstick $1.50
  • Fries with Chipotle Mayo $9
  • Garden Salad with Toasted Seeds $13
    • Fresh seasonal greens with our house dressing and toasted seeds.
  • Southern Style Fried Chicken $14
    • Served with Sriracha and yoghurt dipping sauces.
  • Spicy Tortilla Chips and Volstead Salsa $11
  • Chef's Weekly Special N/A
    • Please see the blackboard behind the bar
  • Fish Goujons $13
    • Battered in our fresh craft beer batter & served with lime aioli.
  • Fresh Guacamole $4
  • Spicy Chilli Squid $12
    • Served with lime aioli.
  • PORK FRIED RICE $11.00
  • PINEAPPLE $4.00
  • ROAST PORK PINEAPPLE ON FRIED RICE $12.00
  • PORK TOMATO ON FRIED RICE $12.00
  • EGG $4.00
  • MEAT PATTIE $2.20
  • CHICKEN CHOW MEIN $11.00
  • CHEESE $4.00
  • HAMBURGER $5.30
    • Toasted bun onion beetroot lettuce ground beef & sauce
  • CHICKEN $5.00
    • Delicious cooked chicken 1/4
  • CURRY ROLL $3.80
    • Chinese pork & curried rice wrapped in noodle pastry
  • ONION RINGS 1 DOZ $10.80
  • SAUSAGE $3.60
    • Battered or plain
  • EGG BURGER $5.80
    • Basic burger with a lightly fried egg
  • CHEESE & PINEAPPLE BURGER $6.80
    • Melted cheese & a ring of delicious pineapple with all usual trimings
  • HAM TOASTED SANDWICH $4.00
  • Vegetarian n/a
    • Asparagus, cherry tomatoes, zucchini, pine nuts, light citrus oil and Halloumi
  • Big Azzz Breakfast $19.00
    • 2 free range eggs, any style on toast with tomato, sausage, bacon, sautéed mushrooms and hash
  • Chargrilled Eggplant Rolls $18.00
    • Mediterranean vegetables, goat’s cheese, mixed leaves, splash of aged balsamic and extra virgin olive oil
  • Crispy Soft Shell Crab Salad $19.50
    • baby cos, sesame, lime, coriander and bamboo shoots
  • From the Sea n/a
    • Chunky salmon pieces with prawn cutlets, capers, dill and a drizzle of lemon syrup
  • Pizza N/A
    • foot, large, halfsies or GF (please turn over for prices and flavours)
  • 3 Free Range Egg Omelette $14.50
    • choose 3 fillings from the following: chorizo, tomato, onion, mushroom, bacon, capsicum, salami, ham, brie or shredded chicken
  • Thai Chicken n/a
    • Yellow Thai curry marinated chicken, sweet chilli sauce, capsicum, onion, bamboo shoots, cashew pieces and coriander
  • Chicken parmigiana $23.5
    • crumbed chicken fillet layered with a Napoli sauce, ham and grilled cheese. Served with golden fries and a green salad
  • Weekend breakfast (11am-3pm) $19.0
    • sausage, eggs, hash browns, tomatoes, crispy bacon, baked Beans
  • The pub platter $35.0
    • fried chicken, prawn twisters, salt & pepper squid, cheerios, corn chips & salsa and seasoned wedges with a selection of dipping sauces
  • Seafood basket $13
    • mussels, fish bites, a crabstick and squid rings. Served with golden fries and tartare sauce
  • Double chocolate brownie (GF) $12.5
    • served with berry compote and soft serve ice cream
  • Seasoned wedges $9.5
    • with sour cream and sweet chilli sauce
  • Beer battered fish and chips $19.5
    • today’s fresh fish in a light and crispy batter, served with golden fries and a chunky tartare sauce
  • The Jockey burger $24.5
    • 200gm beef patty, double cheese, double bacon, onions rings, beetroot and a runny egg. Served with golden fries >>
  • Pasta $8.00
    • Spaghetti Napolitano with a twist; Panko crumb and parmesan crusted pasta bricks with saffron garlic mayonnaise
  • Orange and Passionfruit Tart $9.00
    • Crisp pastry filled with citrus curd, served with raspberry sorbet and macerated oranges
  • Chicken $22.00
    • Prosciutto wrapped chicken breast, stuffed with rocket and pepperdews; warm broccoli, spinach, red onion salad
  • Beef $24.00
    • Char-grilled ribeye of beef, Dauphinoise potatoes, honey glazed seasonal vegetables, green peppercorn sauce
  • Visions Cheese Plate $9.00
    • A selection of Punoi cheeses, served with lavosh, fig preserve and grapes
  • Dark Chocolate and Hazelnut Mousse $9.00
    • Dark chocolate and a hazelnut mousse, chocolate soil, vanilla bean anglaise and caramelised pastry
  • Risotto $18.00
    • Pearl barley risotto finished with herb marinated feta and a mixed leaf salad
  • Beef $8.00
    • Pastrami salad on shaved cucumber pickle with rye-crusted croutons
  • Prawn Saganaki $18.00
    • Baked prawns in mild tomato sauce, finished with crombed feta and herbs. Served with crusty bread
  • Duck Liver Parfait $18.00
    • served with pear and fig chutney, toasted French baguette and cornichons
  • Cheese Lovers to Share $30.00
    • Cheese board of local New Zealand cheeses with crackers and dried nuts
  • Extras $4.00
    • Grilled tomato
  • Pita Bread and Dips $13.00
    • Olive tapenade, tzatziki, hummus, served with grilled pita bread
  • Extras $4.00
    • Two hash browns
  • Open Steak Fromage $22.00
    • 180gm sirloin grilled and served with Spanish onion, roasted red peppers, cheese and sauteed mushrooms on toasted ciabatta bread. Served with fries
  • Normandy $22.00
    • Chicken, camembert, cranberry and mozzarella
  • Thai Chicken Fried Rice $10
    • With Silky Cashew Nuts + Raisins + Eggs + Tomatoes + Onions
  • Mixed Platter For 2 $25
    • Curry Puffs (4 Pcs), Specially Marinated Fish Cakes (6 Pcs), Chicken Satay (2 Pcs), Crispy Spring Rolls (8 Pcs)
  • Specially Marinated Fish Cakes $10
    • With Red Curry Paste + Mixed Herbs + Cucumber Sauce
  • Green Curry C B V $18 P $22
    • Of Chicken, Beef or Prawns and Fresh Seasonal Vegetables
  • Vanilla Ice Cream $6
    • Served with Crushed Peanut + Chocolate, Passionfruit or Wildberry Sauce
  • Panang Curry $18
    • Of Beef or Chicken + Creamy Red Curry + Kaffir Lime Leaves + Coconut Milk
  • Crispy Spring Rolls $10
    • Golden Fried, Stuffed with Tasty Vegetables + Thai Sweet Chilli Sauce
  • Sweet and Sour Chicken $10
    • Stir-Fry with Pineapple and other Goodies!
  • Open Steak Sandwich $17.50
    • Sirloin cooked to M-R served on Vic's Focaccia & Baby spinach & topped with Melted Brie, Onion Jam & Aioli
  • Wedges $10.00
    • Topped with streaks, Bacon, Melted Cheese & Sour Cream
  • Toasted Sandwiches $0.50
    • Extra filling add
  • Bacon Butty $10.00
    • Streaky Bacon & Vic's Focaccia with Tomato Relish
  • Ruby's Big Breakfast $18.00
    • Eggs, Streaky Bacon, Hashbrowns, Tomato, Kranskys & Vic's Focaccia
  • Homemade Muesli $8.50
    • Served with natural Yoghurt
  • Pasta of the Day $15.00
    • Winter only
  • Fries $5.50
    • Served with our own Aioli & Tomato Sauce
Geraldine Fish Supply

Geraldine Fish Supply

location

Address

8 Wilson Street, Geraldine, Canterbury, 7930, New Zealand

phone

Phone

36938441

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 8:30 PM, Tuesday: 11:30 AM – 8:30 PM, Wednesday: 11:30 AM – 8:30 PM, Thursday: 11:30 AM – 8:30 PM, Friday: 11:30 AM – 8:30 PM, Saturday: 11:30 AM – 2:00 PM, 4:30 – 8:30 PM, Sunday: 4:30 – 8:30 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , New Zealand , Seafood

features

Features

Wheelchair accessible ,  Takeout ,  Dinner ,  Child-friendly

Location
8 Wilson Street, Geraldine, Canterbury, 7930, New Zealand
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