Geraldine Fish Supply in Canterbury Menu

STEAK SANDWICH
- Rib-eye steak served on a house made bun, with lettuce, onion marmalade, garlic aioli, melted cheese and a side of fries
CRUMBED CHICKEN SCHNITZEL $19.50
- Double crumbed chicken schnitzel with salad and fries and your choice of Apricot or Bacon & Mushroom Sauce or Gravy
BACK BUSH VEGETARIAN PASTA (V) $18.50
- Penne pasta with a creamy mushroom sauce and roasted vegetable with two pieces of garlic bread
NZ Green Lip Mussels $9.50
- Six steamed mussels cooked in butter and sweet chili sauce served on a bed of crisp green lettuce
Garlic Aioli $3.00
PULLED VENISON SANDWICH
- Pulled with Venison, soft house-made mixed seed bread, lettuce, tomato and onion marmalade and fries
Dunblane Drums
- Free range chicken drumsticks fried in buttermilk served with manuka honey & mustard dipping sauce
Shrimp Cocktail $11.50
- Baby shrimps served on a fresh bed of crisp green lettuce with homemade seafood sauce

Soup (offered seasonally) $11.00
- Please check the blackboard for the day's flavours. Served with crusty bread.
Pie of the Day $18.00
- Please see our specials blackboard for today's flavours. With salad.
CCB (Chicken, Cranberry and Brie Filo) $18.00
- A delicious mix of creamy, herbed chicken and béchamel sauce, rolled with brie and cranberry sauce. With salad.
Bacon and Eggs $16.00
- Two poached free range eggs on toast of your choice, grilled tomato and crispy bacon.
Café Granola $12.00
- Homemade - with organic oats, almonds, coconut and heaps of dried fruit. Served with organic yoghurt and berry compote (fresh berries in season).
Open Sammie $22.00
- Our well known concoction of toasted Italian bread, layered with hummus, sliced tomato, lettuce, roasted vegetables, grilled chicken tenderloins and bacon. And topped with our 'pink' mayo.
Café Corn Fritters $18.50
- A delicious mix of corn, zucchini, basil, coriander, ginger and garlic. Served with créme fraiche and relish. With salad. Add bacon - $21.00.
The Full Monty $20.00
- Two poached eggs on toast with grilled tomato, sausage, bacon, mushrooms and our own herbed potato hash.

Dolmades of mint and rice stuffed vine leaves with garlic & cucumber dip (G pieces) $8.50
Assortment of Moroccan dips with dukkah and extra virgin olive oil mat bread $10.50
Banoffee Pie $7.90
Andalausian $15.00 per person
- Dolmades, falafel, North African roll, vegetables crudités, quince paste, roasted capsicum, olives, extra Virgin Olive Oil and pomegranate
Tiramisu Cake $7.90
Moroccan Tagine slow cooked lamb and quince $12.50
Chickpea a pumpkin Salad
Pavlova Roulade With Turkish delight $7.90

Beef vindaloo
- A typical Goanese style meal. Beef morsels cooked in chef’s
Dahl chah
- Lentils simmered with finely diced marinated chicken on a slow fire and tempered with onion, ginger, garlic and a touch of coconut. One of our favourite maharaja dishes. Really enjoy the texture. -Nic & Megan...
Beef vindaloo
- A typical Goanese style meal. Beef morsels cooked in chef’s
Peshwari naan
- Fine flour bread stuffed with fruits and...
Aaloo Gobi
- Fresh cauliflower and potatoes cooked with onion, tomatoes and ginger, served semi...
Prawn maharaja
- A royal taste of fresh shelled prawn curry prepared in a lightly spiced creamy...
Vegetable Samosa
- Mashed potatoes, green peas, mint, fresh coriander and spices filled into a pyramid shaped dough. Crisp fried and served with homemade tamarind...
Kadai Paneer
- A great main dish for any occasion. Cottage cheese and colourful bell peppers, sauteed in a spicy tomato gravy with traditional...

Bacon & Egg $10.00
Jam Wrap $3.50
Grilled Fish Of The Day Meal $18.50
- Served with chips, coleslaw & sauces
Seafood Mix $18.50
- Oyster, scallop, mussel, crabstick, squid ring, squid curl, fish bite, prawn cutlet, prawn twister served with chips, coleslaw & sauces
Vegetarian $10.00
Squid Rings x6 $6.00
Extras $1.00
Meat Pattie $3.50

Soup of the day $10
- Served with Crusty Bread
Hickory smoked pork ribs (GF) $25
- With golden fries and rustic slaw
Choose two of the following
- Roasted garlic and rosemary potatoes,seasonal vegetables, golden fries or a crisp garden salad .
Fish bites $12.50
- Served with fries.
Roast of the day(GF) $17.50
- Roast potato, pumpkin, kumara  and seasonal vegetables topped with a rich brown gravy
All (GF)
Pork loin chop – 250 gm $30
Chicken parmigiana $17.50
- Served with golden fries and coasters house salad

Steak Chop Suey $12.00
Sausage $2.20
Crumbed Cod Fillet (Large Size) $5.00
Roast Pork Chow Mein $11.50
Steak Fried Rice $11.00
Hot Dog $2.20
Sweet and Sour Pork $14.00
Pineapple Ring $1.80

Add fried egg $2.50
Thai beef salad $20.00
- Strips of beef, spring onion, roasted cashews, tomato, sesame seed and fresh salad greens, all tossed with a sweet chilli dressing, topped with crispy noodles
Kids mac 'n' cheese $11.50
- Macaroni in the cheesiest of sauces topped with more cheese
Eggs benedict $18.50
- Bacon or salmon
Add bacon $4.50
Ribeye $32.00/$37.50
- One of the tastiest on the stone. It will spit (don’t spit back!). Served with creamy mushroom sauce (1 side/2 sides)
The challenge ½kg pure angus prime beef $36.00
- The bigger the better, Served with BBQ sauce (2 sides)
Venison denver leg $34.60
- Served with red wine jus (2 sides)

Poached Chicken Salad $23
- Black bean, corn salsa, avocado, chilli lime aioli
Duck Liver Parfait $17
- Cherry chutney, cornichons, toast
Confit Duck $33
- Black rice, bok choy, shitake, mandarin
Prime Canterbury Beef $43.5
- Ribeye 350g
French Fries, ketchup, aioli $9/$15
The No.4 Plank $35/$58
- Chicken wings, spiced calamari, duck liver parfait, smoked salmon, cured meats, local cheddar, vegetable dumplings, pickles, dips, pork crackling, toasted breads
No.4 Chef’s inspired dish Market price
- Constantly changing, always evolving
Soup of the Day cup $9.0 bowl $16.5
- Served with toasted breads

Mattar Paneer $8.50
- Peas and homemade cottage cheese cooked with tomatoes, spices and herbs.
Lamb Biryani $10.50
- Basmati rice cooked with lamb in an exotic blend of spices.
Chicken Korma $8.50
- Boneless chicken in a creamy sauce made of almond paste, cream & spices.
Lamb Korma $9.50
- lamb in a creamy sauce made of almond paste, cream & spices.
Butter Vegetables $8.50
- Vegetables finished with butter sauce and spices.
Chicken Combo $13.00
- Curry+Rice+Naan+Soft Drink(355ml)
Mango Chicken $8.50
- Boneless chicken cooked in an aromatic mango sauce, tempered with onion, mustard seeds.
Lamb Combo $13.50
- Curry+Rice+Naan+Soft Drink(355ml)

Toasted flatbread with warm chilli and cheese dip $8.00
Soup of the Day $12.00
- Made with fresh local in season ingredients. Served with toasted ciabatta
Duck Liver Parfait $15.00
- Canterbury raised duck livers prepared into a light as air parfait. Served with petit salad, homemade quince paste and toasted baguette crisps
Bacon and Eggs on Toast $14.50
- Two eggs cooked any style with kiwi streaky bacon and grilled tomato
Croissant and Coffee $12.00
- Freshly baked croissant filled with ham and Gruyere served with espresso coffee of your choice
Tudors Beef Burger $25.00
- 180gm house made prime beef pattie layered on lettuce, tomato, cheese, bacon, red onion, beetroot chutney and a sour dough bun. Served with onion rings, fries and coleslaw
Polenta Chips, sea salt, roasted rosemary $8.00
Spicy Wedges with Sour Cream $7.00

or
Baked Cloudy Bay clams
- with shallot and parsley cream and garlic bread (GF available) Wine match – Vavasour Riesling
New Zealand cheese plate
- a selection of local cheeses with seasonal accompaniments, apricot and saffron compote and crackers (GF available) Wine match: Cockburn’s Special Reserve Port
$99 per person
Confit Akaroa salmon
- with gourmet potatoes, green beans, olives, roasted tomato and a soft - boiled egg (GF, DF) Wine match: The Pass Sauvignon Blanc
Dinner tour lasts approximately 2.5 hours
Chef’s Amuse Bouche
Duck and pork terrine
- with parsley, fennel, gherkins and Melba toast (DF, GF available) Wine match: Carrick Rose

Warm Chicken Salad $22.00
- Honey roasted chicken pieces served on a fresh summer green salad with mango, grapes, and cashew nuts in a house dressing
Soup of the Day $14.00
- Wait staff will inform you of today's soup served with a ciabatta garlic butter bread roll
Battered Fish and Chips $14.00
Affogato $18.00
- Short black coffee, vanilla ice cream, and your choice of liqueur
- Suggestions: - Amaretto, Baileys, Cointreau, Drambuie, Grand Marnier, Kahlua, Frangelico
Sonic Souvlaki $17.00
- Your choice of chicken, Lamb or Honey Roasted Kumara served on a hot pita bread with hummus, lettuce, tomato, red onion, tzatziki and shoestring fries
Tex Mex
- Pepperoni, chilli, mushrooms, bacon and capsicum on a tomato base topped with a sprinkle of mozzarella cheese and a dollop of sour cream
Homemade Cheesecake $16.00
- wait, for the staff will inform you of today’s cheesecake. Served with vanilla ice cream and raspberry coulis

Yellow Chicken Curry & Mushrooms $16.00
Tom Yum Mixed Seafood $10.00 / $30.00
Ginger Vegetables $15.00
Chilli Chicken & Vegetables $16.00
Beef Pad Thai (Spicy Noodles) $18.00
Prawn Vegetables & Cashew Nuts $20.00
Tom Yum Chicken $10.00 / $30.00
Prawn Fried Noodles & Vegetables $20.00

B.L.A.T. $19.50
- Bacon, Lettuce, Avocado & Tomato sandwich. Lightly toasted and served with fries.
Brewers Burger $21
- Choice of Beef, Fried Chicken or Falafel, with lettuce, tomato, onion, cheese, pickles, aioli, & onion marmalade. Served with fries
-Bourbon Sauce
-Blueberrry Jus
Two Kebabs $19
- Choice of any 2, Chicken, Beef or Lamb. Choose either Peanut Satay or Teriyaki Soy Marinade
-Plum Sauce
Pasta of the Day $18
- Chef's tasty choice of Three. See blackboard for today's specials
Pub Basket $18.50
- Mini samosas. wontons, onion rings and mini spring rolls.Served with fries and Sweet Thai Chilli sauce.

Geraldine Fish Supply in Canterbury Menu

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Geraldine Fish Supply

Canterbury > Geraldine Fish Supply

Address

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8 Wilson Street, Geraldine, Canterbury, 7930, New Zealand

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