Gibbston Valley Cheese in Queenstown Menu

Gibbston Valley Cheese in Queenstown has no menu available, but can choose from many other options such as (GF) = gluten free / (GFR)= gluten free on request or Breads and Spreads from Mt Difficulty Wines. Atlas Beer Cafe offers many options including Served until 2pm and Atlas eggs on toasted ciabatta. Mitchell's Tavern includes a wide range like Please order at the counter or (GF) or (V) - these meals can be made gluten free or vegetarian when requested. Kids Bites and Harmony Free Range Rotisserie Chicken from . Slow Cuts offers Miga Korean BBQ Restaurant and All Served With Rice And Sides.

Nearby Sample Menus

Flame Bar and Grill (sample menu)
  • Boerewors Roll $19
    • A tasty homemade African sausage served on a toasted roll with South African chutney
  • Soup of the day $12
    • Soup of the day served with warm ciabatta bread
  • Cheesy Herb Loaf $11
  • Tiger Prawns $38
    • Shelled Giant tiger prawns lightly grilled in a thermidore sauce. Served with peri-peri sauce, garlic butter and rice Pilaf
  • Cheesy Garlic Loaf $11
  • Plain Ciabatta Loaf $10
  • Tasting Platter $45
    • A large tasting platter including chicken wings, calamari, boerewors and ribs. Served with chips and accompaniments. Serves 4
  • Garlic Ciabatta Loaf $10.5
Thai2Go (sample menu)
  • Panang Curry $18.50
    • with creamy coconut milk, onion, potato carrot and crushed peanut
  • Crispy Chicken on Rice $18.50
  • Green Curry Fried Rice $18.50
    • Fried Jasmine rice with green curry flavour and market fresh vegetables
  • Peanut Stir-fry $18.50
    • with cabbage, cauliflower, baby corn and fresh market
  • Red Curry $18.50
    • with market fresh vegetables, coconut milk, bamboo shoots, capsicum and fresh sweet basil
  • Teriyaki Chicken on Rice $18.50
  • Yellow Curry $18.50
    • with creamy coconut milk, onion, potato and carrot
  • Red Curry Stir-fry $18.50
    • with bamboo shoots, capsicum, sweet basil and fresh market vegetables
Amisfield Winery & Bistro (sample menu)
  • Native freshwater crayfish "koura" N/A
    • horopito aioli, watercress
  • Duck N/A
    • umami, mandarin, spring greens
  • Cheese N/A
    • Whitestone Lindis Pass brie,Cow, New Zealand, Whitestone Totara tasty aged cheddar, Cow, New Zealand, Kikorangi blue, Cow, New Zealand, Barry's Bay aged gouda, Cow, New Zealand, Barry's Bay Wainui special cheddar, Cow, New Zealand, Ramara, Cow, New Zealand, Manchego, Sheep, Spain
  • House sorbets N/A
    • selection of chef's favourites
  • Toasted sandwich N/A
    • Amisfield olive oil icecream
  • Northland piper N/A
    • tip-top bread, garlic, fermented seaweed butter
  • House charcuterie board N/A
    • a selection of cured meats from the cellar
  • Cured snapper N/A
    • vinegar cream, octopus cracker, horseradish snow
Vudu Cafe (sample menu)
  • Eggs Any Style $5.00
  • Eggs Benedict $21.00
    • Apple cider hollandaise, oven dried tomatoes, toasted english muffin - hot smoked salmon
  • Hot Smoked Salmon $7.50
  • Silverbeet & Chicken Broth (df) $17.50
    • Pearl barley, leek, crispy corn, parsley, cashew & miso crouton
  • Spinach $4.00
  • South Island Angus Beef Burger $20.00
    • Portobello mushroom, blue cheese, dijon mayo, pickled red onion, spinach, agria fries
  • Halloumi $5.00
  • Ora King Smoked Salmon (gf) $21.00
    • Poached eggs, kumara, kale & agria rosti, watercress pesto, spring onion creme fraiched
Smiths Craft Beer House (sample menu)
  • ''Pull Apart'' Bruschetta $12.00
    • Tomato, Basil Pesto and Mozzarella bruschetta on rustic french baguette
  • Hand Cut Fries $5 Sml / $9 Lrg
  • Nacho Piggy $22.00
    • Loaded with Pulled pork, onions, capsicum, jalapeños, olives and cheddar cheese. Served with salsa and sour cream.
  • Jen's Vegan Burger $18.00
    • Kumara pattie, romesco vegetables, lettuce, tomato, red onion, pesto. Add cheese for our friendly vegetarians.
  • Jerked Chicken $15.00
    • Ranch coleslaw, garlic aioli
  • Roast Veggies $5 Sml / $9 Lrg
  • Fried Fish $15.00
    • Cucumber, coriander, tartare sauce
  • Smiths $25.00
    • Pepperoni, bacon, mince beef, olives, mushrooms, caramelized onions, jalapeños and topped with our spicy aioli
Thaitanium Restaurant (sample menu)
  • Basil & Chilli $23.50
    • tiger prawns squids seafood
  • Pa-nang Curry $25.50
    • scallops, tiger prawns
  • Sizzling Chicken Chilli Jam $20.00
    • mushroom cauliflower zucchini young corn onion
  • Homemade fish cakes 4 $9.50
  • Pineapple Fried Rice tiger prawns & chicken w cashew nuts $20.00
  • Sizzling Oyster Sauce $20.00
    • broccoli mushroom carrot cauliflower, young corn, onion/Chicken pork beef vegetables & tofu
  • Pad Si-Eew Chicken $18.50
    • Bok Choi cabbage cauliflower, carrot
  • Thai sweet corn soup vegetables & tofu $8.50
The Taj Indian Kitchen (sample menu)
  • Samosa Chaat $12.00
    • (Crushed Samosas, Yogurt, Chutneys, Spices)
  • Kathi Roll $16.00
    • (Indian Bread, Spicy Vegetables & Herbs – Choice of Chicken, Lamb or Paneer)
  • Chicken Tikka Dosa $18.00
    • (Crispy Rice-lentil Crepe, Chicken Tikka, Vegetables, Sambhar, Coconut Chutney)
  • Masala Dosa $17.00
    • (Crispy Rice-lentil Crepe, spiced potatoes, Sambhar, Coconut Chutney)
  • Vada Pav $13.00
    • (Staple food of Mumbaikars, Spiced Potato Patties, Slider Buns)
  • Uttapam $14.00
    • (Rice-lentil Pancake, Sambhar, Coconut Chutney)
  • Masala Omellete Pav $13.00
    • (Indian Style Spiced Omellette, Buttered Pav Bun)
  • Dahi Poori $12.00
    • (Stuffed Puffed Pastry Shells, Spiced Mashed Potato, Sweet Yogurt, Chutneys)
Atlas Beer Cafe (sample menu)
  • Served until 2pm
  • -Hash brown $3.50
  • Fries $6
  • Yellow lentil dal with rice, flatbreads and coriander yoghurt $19.90
  • -Mushrooms $3.50
  • -Roasted mushroom $16
  • Fish and chips with mushy peas, caper mayo, and salad $19.90
  • Rump steak with chips, salad, Café de Paris butter and demi-glace $19.90
Wild Thyme Restaurant - SkyCity Queenstown Casino (sample menu)
  • House Salad
  • Steamed Vegetables
  • Warm Walnut Chocolate Brownie $10.00
    • Served with vanilla ice-cream
  • Ice Cream Sundae GF $10.00
    • Chocolate or berry with a selection of toppings.
  • Asian Style Chicken Stir Fry
    • Stir fried chicken strips with seasonal vegetables, mung beans, coriander, cashew nuts, soya sauce and hoisin sauce. Served with steamed rice
  • Kothu
    • Traditional Sri Lankan street delicacy. Thinly sliced naan bread tossed with vegetables, eggs and spices.(Add Chicken for $3.50)
  • Bangers & Mash
    • Meaty pork sausages served with creamy garlic mash, peas and rosemary gravy.
  • Char Grilled Angus Rump
    • 250 grammes cut and cooked to your preference served with coleslaw, steak fries and rosemary gravy(Add Onion rings for $6.00)
Speights Ale House (sample menu)
  • Roasted Mushrooms and Feta Salad (GF) $19.00
    • Oven roasted mushrooms with thyme and feta, warm olives and roasted red peppers in balsamic dressed leaves. Beer Match: Speight's Distinction Ale
  • Spinach and Ricotta Ravioli $21.00
    • Spinach and Ricotta Ravioli, served in a Speight's Napoli sauce with shaved Parmesan and roasted Pinenuts. Beer match: Speight's Empire
  • Beef Stew (GF-) $15.00
    • Slow braised beef, thyme and vegetables, served with potato mash, garden peas and a piece of alehouse bread. Beer Match: Old Dark
  • Peas $2.00
  • Vegetarian Filo Parcels $12.00/ $19.00
    • Spinach, cream cheese, pinenuts & peppers wrapped in golden filo pastry topped with basil pesto, served on a bed of crispy potatoes with a fresh garden salad. Beer match: Speight's Gold Medal Ale (Entrée/ Main) >>
  • Add Chicken $23.00
  • Peas $2.00
  • Blue ’n’ Gold $28.00/ $35.00
    • Southern blue cod golden fried in Speight’s gold medal beer batter, served with fresh garden salad & fries. Beer Match: Speight's Cider (M/ L)
Saigon Kingdom (sample menu)
  • Chicken Coconut Milk Curry N/A
    • With Celery, Carrot & Shiitake Mushroom in Creamy Coconut Milk Broth
  • Soy Glazed Crispy Tofu N/A
    • Topped with Crispy Kale & Roasted Sesame
  • House Salad N/A
  • Veges & Egg Fried Rice N/A
  • Egg N/A
  • Crispy Chicken N/A
    • With Chilli Mayo Sauce
  • Lemongrass and Chilli Chicken N/A
    • Wok Tossed with Onion and Curly Kale
  • Flaming Prawn in Fresh Coconut N/A
    • With Veges & Shiitake Mushroom Soup
La Rumbla (sample menu)
  • Smoked trevally & potato tortilla, paprika mayo $19.00
  • Poached tiger praws, kalamata olive & chives sauce, bay leaf frosted almonds $19.00
  • Fried alamari, baby rocket, aioli $17.00
  • Roasted beetroot, caramelised onion & goat's cheese toastadas $16.00
  • Jamaican jerk chicken breast, sticky black rice, coconut yoghurt $19.00
  • Leafy greens, blached broccoli, forvn chardonnay dressing, pepitas $12.00
  • Crusted butternut pumpkin, broccoli, creamed corn, romano cheese, basil $18.00
  • Free range pork fillet, roasted parsnip puree, granny smith & red chilli salsa $22.00
Pier 19 (sample menu)
  • Southland premium lamb shoulder $89.00
    • 1.4 Kg, 12 hour slow cooked lamb served with new season potatoes and a garden salad
  • Chicken & avocado burger $25.00
    • Pier 19 slaw, bacon, tomato, aioli, and fries
  • GFSteamed mussel pot $27.00
    • with chunky fries and a choice of green curry or white wine sauce
  • Summer salad $18.00
    • Gruyeré, hazelnut, apple, and rocket leaf
  • Chef pie of the day $23.00
    • Ask us for todays special
  • Premium aged hereford beef eye fillet 180g $35.00
    • Choose of sauce choices: Café de Paris butter, Garlic aioli, Green peppercorn, Bearnaise, Pinot noir jus
  • Portabello mushrooms on sourdough $19.00
    • with goats cheese, rocket and a poached egg
  • Fish of the day $33.00
    • Ask your server for today’s catch
Caribe Latin Kitchen (sample menu)
  • Prawns $15.00
    • Cooked in our Garlic sauce
  • Chicken $13.50
    • Shredded chicken & tomato sofrito
  • Chicken M $10.90 L $13.50
    • Shredded chicken & tomato sofrito
  • Add Totopos $3.50
  • Queso "Kids Choice" $10.00
    • Melted Cheese
  • Vegetarian $14.00
    • Veggies of the day sautéed with oregano and olive oil
  • Beef $13.50
    • Slow cooked local prime beef with latin spices
  • Lamb and Papa $15.00
    • Locally sourced, slow braised lambe & Potatos
Madam Woo (sample menu)
  • Woo Salad $14
    • lychee, peanuts, palm sugar dressing
  • Kum Heong Style Soft Shell Crab $26
    • crispy curry leaves, dried shrimp, ginger & onion
  • Char Kway Teow $29
    • Fried noodles with prawns & lup cheong
  • Steamed Coconut Rice $5
  • Hainanese Chicken and Rice $26
  • Woo Sambal $3
  • Pork & Prawn Sui Mai (4 pieces) $10
  • Turmeric Chicken $14
Gibbston Valley Cheese

Gibbston Valley Cheese

location

Address

1820 Gibbston Highway, RD1, Gibbston, Otago, 9371, New Zealand

phone

Phone

034411388

email

Email

shop@gvcheese.co.nz

clock

Opened hours

Monday: 10:00 AM – 6:00 PM, Tuesday: 10:00 AM – 6:00 PM, Wednesday: 10:00 AM – 6:00 PM, Thursday: 10:00 AM – 6:00 PM, Friday: 10:00 AM – 6:00 PM, Saturday: 10:00 AM – 6:00 PM, Sunday: 10:00 AM – 6:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Brunch , Cafe Food , Deli , European , Vegetarian , Wine Bar

features

Features

Wheelchair accessible ,  Breakfast ,  Takeout ,  Lunch ,  Seating ,  View ,  Brunch ,  Street Parking ,  Local cuisine ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
1820 Gibbston Highway, RD1, Gibbston, Otago, 9371, New Zealand
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