Gibbston Valley Cheese in Queenstown Menu

Gibbston Valley Cheese in Queenstown has no menu available, but can choose from many other options such as (GF) = gluten free / (GFR)= gluten free on request or Breads and Spreads from Mt Difficulty Wines. Atlas Beer Cafe offers many options including Served until 2pm and Atlas eggs on toasted ciabatta. Mitchell's Tavern includes a wide range like Please order at the counter or (GF) or (V) - these meals can be made gluten free or vegetarian when requested. Kids Bites and Harmony Free Range Rotisserie Chicken from . Slow Cuts offers Miga Korean BBQ Restaurant and All Served With Rice And Sides.

Nearby Sample Menus

Fergbaker (sample menu)
  • Sweet Julie $12.90
    • Grilled chicken tenderloins marinated in a ginger soy sauce dressed with sweet chilli, lettuce, tomato, red onion & aioli.
  • Bombay Chicken $12.90
    • Grilled chicken tenderloins marinated in a chilli, ginger & coriander yoghurt with cucumber raita, lettuce, tomato, red onion, aioli & mango chutney.
  • The Bulls Eye $18.50
    • Primo New Zealand Ribeye steak (200g). Grilled medium, topped with rings of white onion, swiss cheese, lettuce, tomato, aioli & tomato relish.
  • Homemade onion rings with aioli sauce $5.50
  • Mr Big Stuff $16.00
    • 1/2 lb of prime New Zealand beef topped with melted cheddar cheese, American streaky bacon & bbq sauce, lettuce, tomato, red onion & aioli
  • Bun Laden $12.50
    • Falafel patties dressed with lemon yoghurt and chipotle chilli sauce, lettuce, tomato, red onion, cucumber, avocado & aioli.
  • Little Lamby $12.50
    • Prime New Zealand lamb, mint jelly. lettuce, tomato, red onion, aioli & tomato relish.
  • Fries with your choice of sauce: $4.50
    • Sauces: aioli, wasabi mayonnaise, tomato, barbeque or sweet chilli
Amisfield Winery & Bistro (sample menu)
  • Paua pie N/A
    • smoked potato, brisee pastry
  • Snapper N/A
    • asparagus, velouté, citrus salad
  • Sides N/A
    • Local asparagus, juice, butter
  • Artichokes N/A
    • leeks, Amisfield olive oil espuma, spring tendrils, flowers
  • Local beets N/A
    • buffalo cream, asparagus, pickled onions, walnuts
  • Spring garden flowers N/A
    • farm egg, asparagus, herbs, fried bread
  • Cured snapper N/A
    • vinegar cream, octopus cracker, horseradish snow
  • Toasted sandwich N/A
    • Amisfield olive oil icecream
Bungalow (sample menu)
  • Cheese and antipasto platter 2-4 people $30.00
    • Whitestone Windsor blue, Curio bay sheep’s milk pecorino, KaikouraLabneh. Zamora havoc Salami, Pastrami &Coppa.Aoraki cold smoked salmon & capers. Marinated olives, sundried tomatoes &peppadew. Relishes, fruits, crackers & breads
  • Chicken quesadilla w/ melted cheddar red onion and guacamole
  • all toasted sandwiches served with chips and aioli
  • Bowl of fries $6.00
  • Garlic bread & dips $6.00
  • Cured pastrami, grilled mozzarella& aioli
  • Cold smoked Aoraki salmon, capers & cream cheese
  • Slow-roasted Zamora pulled pork w/ slaw and spicy Jamaican jerk sauce
Atlas Beer Cafe (sample menu)
  • House made beef sausage on kumara mash with warm tomato salsa, demi-glace, and onion rings $19.90
  • -Bacon $4.50
  • Yellow lentil dal with rice, flatbreads and coriander yoghurt $19.90
  • -Red roast pork belly with pickled carrot on a baguette $16.50
  • -Warm roast beetroot and feta salad with balsamic dressing $17
  • Add Sides:
  • Sandwiches & Burgers $3.50
    • Add fries to your meal for only
  • Warm potato salad with cherry tomatoes, olives and spinach $9.50
Jacks Point (sample menu)
  • Spring Bouillabaisse $29
    • southern seafood, sofrito, fennel, sauvignon blanc
  • Buttermilk pancakes $16
    • lemon mascarpone, blueberries, maple, toasted pistachios
  • Build your own breakfast or add a side $6
    • Avocado, black pudding, grapefruit, hash potato, bacon, farm eggs, sour dough
  • Hereford beef brisket hash $19
    • agria potato, rosemary, farm eggs, chipotle sour cream, spring greens
  • Affogato, $12
    • vanilla ice cream, espresso, Frangelico
  • Duck Pâté $19
    • Pinot noir, cherry, 4 grain crackers
  • Ice Cream Sundae $12
    • ice cream, chocolate sauce, whipped cream, brownie bits, nuts
  • Spring Salad $12
    • Rocket, asparagus, shaved parmesan, mustard dressing
Speights Ale House (sample menu)
  • Wedges $10.00/ $11.00/ $13.00
    • All served with sweet chilli & sour cream/ With cheese/ With cheese & bacon
  • Blue ’n’ Gold $28.00/ $35.00
    • Southern blue cod golden fried in Speight’s gold medal beer batter, served with fresh garden salad & fries. Beer Match: Speight's Cider (M/ L)
  • Add Chicken $23.00
  • Bacon $5.00
  • Kumara Fries $4.00
  • Golden Fries $3.50
  • Roasted Root Vegetable Salad $19.00
    • A selection of seasonal vegetables roasted with garlic and thyme rested on a salad topped with crumbled Feta cheese and balsamic glaze. Beer match: Speight's Gold Medal Ale
  • Kumara Fries $4.00
Bombay Palace Frankton (sample menu)
  • Paneer paratha $5.00
    • Soft whole wheat bread kneaded well stuffed with homemade cottage cheese and cooked in the tandoor oven
  • Chicken/lamb bhuna $15.90
    • Cubes of chicken/lamb cooked with tomatoes, onion, fresh herbs and spices. A Punjabi delicacy
  • Keema naan $5.00
    • Stuffed with lightly spiced lamb and herbs
  • Chicken/beef madras $15.90
    • Boneless cubes of chicken/beef cooked with traditional spices and coconut
  • Hot lime pickle $3.00
  • Samosa (2 samosas) $5.90
    • A deep fried pastry filled with vegetables, potatoes & spices
  • Bombay fish masala $17.90
    • Fillets of fish cooked in coconut cream and juices
  • Tandoori chicken (half) $12.90
    • Tender spring chicken marinated and grilled in the tandoor
Pog Mahones Irish Pub (sample menu)
  • Homemade Chocolate Brownie $12.00
    • Decadent chocolate brownie served with ice cream
  • Chicken $30.50
    • Tender chicken breast strips served with any sauce & your choice of two sides
  • For 2-4 people $38.00
  • Chicken Parmigiana $26.50
    • Classic crumbed chicken breast deep-fried, topped with Napoli sauce & grated cheese served with fries & salad
  • Carnivore $21.00
    • Meat, meat & meat with a BBQ swirl
  • Ice Cream $12.00
    • Generous scoops of vanilla & salted caramel ice cream topped with hot fudge sauce or berry coulis
  • Beef & Guinness Pie $22.00
    • Pog Mahones’ famous pie with a puff pastry casing served with mashed potato & fresh homemade Guinness soda bread
  • Golden Fries $5.00
Pub On Wharf (sample menu)
  • Kids Fish & Chips
  • Chicken Parmigiana $20.00
    • Breadcrumbed chicken breast topped with ham, cheese & Napoli sauce. Served with Pum slow & potato wedges
  • Jerk Chicken $18.00
    • Hot Jamaican jerk spiced chicken on a chilled almond noodle mix dressed with coriander & sesame oil
  • Kids Chicken Nuggets & Chips
  • Fush & Chups $12
    • Lunch sized portion of tempura battered fish served with a pub tartare sauce & a handful of fries
  • 3 Hour Slow Cooked Beef $20
    • Slow cooked Rump steak served medium/rare with mushroom sauce, pub slaw, rosemary potatoes & onion rings
  • BBQ Pork Ribs $20.00
    • Tender slow cooked ribs coated in a sticky Bourbon BBQ sauce, served with Pub slow & potato wedges
  • Kids Spider: White or Black
Taste and Savour (sample menu)
  • Eggs any style with your choice of toast $12
  • Big Breakfast $21
    • Eggs any style, crispy bacon, breakfast sausages, potato gratin & toast
  • Creamy mushrooms $14.50
    • on sourdough toast with shaved parmesan
  • Toast with house-made conserve & butter $6.90
    • Choice of sourdough, wholegrain or focaccia.
  • BLT $10
    • Crispy bacon, lettuce & tomato on house made focaccia bread with onion jam & mayonnaise
  • Fresh Salad Plate $9.50/$13.50
    • Choose from our daily selection
  • Soup of the day with toast $12
    • see ‘What’s Cooking’ board
  • Sides $4.50
    • Mushrooms/Crispy bacon/Spinach
MacKenzies Bar & Restaurant (sample menu)
  • Fish of the day (ask your host for today’s catch) $34.00
  • Tuna loin carpaccio, potato puree, chorizo, lemon aioli & radish $16.00
  • Pinot Cheddar, Gibbston Valley $8.00
    • Central Otago: Aged cow milk cheddar soaked in Gibbston Valley Pinot Noir.
  • Roasted potatoes with rosemary salt $6.00
  • Wakanui beef fillet, pickled shiitake mushrooms & eggplant with miso butter & game chips $36.00
  • Sautéed leek, chive & rice noodle dumplings with pearl barley risotto, exotic mushrooms, karengo seaweed & ponzu sauce $28.00
  • Garden salad with citrus vinaigrette $6.00
  • Sautéed beef mignon in an aromatic coconut sauce with turmeric fried potatoes $16.00
St Pierre's Sushi (sample menu)
  • Teriyaki Chicken & Tuna Mayo
  • Teriyaki Chicken on Rice $29.90
  • Double Avocado Medley $23.90
  • SMALL $5.00
  • 8PC. JUMBO $11.00
  • - 8 pieces Cucumber & Pickle
  • - 4 pieces Avocado Nigiri
  • 8PC. REG $7.90
Johnny Barr's (sample menu)
  • The Charlie (Banh Mi) $12.50
    • Vietnamese chicken, cucumber, pickled carrot & daikon radish, coriander, fresh chilli, spring onion, mayo and sweet soy sauce
  • El Gringo $12.50
    • Your choice of chicken or beef w/ guacamole, salsa, sour cream, cheddar, tomato, lettuce, black beans & hot sauce (jalapenos optional)
  • Breakfast Burrito $8.00
    • Two scrambled eggs & cheese in a tortilla wrap with salsa and sour cream
  • Big Breaky Buttie $12.50
    • Two fried eggs, sausage, bacon, cheddar, tomato & bearnaise sauce on a toasted panini
  • - Add ham for $2.50
  • Roasted Veggie $11.50
    • Baby spinach, roasted veggies, feta, pumpkin seeds and tomato tossed in olive oil and vincotto
  • Grilled Cheese Panini $5.00
  • Ham & Cheese Croissant $7.00
    • Ham, cheddar and tomato on croissant
The Spire Inspire Restaurant & Bar (sample menu)
  • MIXED LOCAL LEAF SALAD $7.00
  • CHORIZO $22.00
    • Smoked homemade chorizo, roast peppers, Gibbston Valley mozzarella
  • GNOCCHI, TOMATO & SAFFRON $16/28
    • Homemade gnocchi in a tomato & Otago saffron sauce, sheep's cheese, kalamata olives, crispy capers
  • WAKANUI BLUE SIRLOIN STEAK (300G) $38.00
    • Available with blue cheese sauce or paprika & herb butter (sauce $4)
  • SAFFRON YOGHURT (V) $15.00
    • Natural yoghurt sweetened with Otago honey and Bannockburn saffron, local blackberry coulis, oat clusters (v)
  • NO5 MEZZE & GLASS OF BUBBLES/LOCAL WINE $38pp
  • NO5 MEZZE, DESSERT & 3 MATCHING LOCAL WINES $100pp
  • NO5 PASTRAMI SANDWICH $17.00
    • Our own pastrami: Angus brisket dry-cured, spice-rubbed and slowly hot- smoked; served on our hot freshly-baked bread with mustard, pickles & tomato
Madam Woo (sample menu)
  • Woo Roti Doughnut $12
    • gingernut ice cream, pandan
  • Woo Chilli Sauce $3
  • Chicken & Prawn Laksa Soup $20/ $18
  • Shredded Duck & Cabbage Salad $19
    • spiced duck, cucumber, white cabbage, peanuts, chilli & lime dressing
  • Pork & Lup Cheong Wonton (4 pieces) $10
  • Pork & Prawn Sui Mai (4 pieces) $10
  • Spiced Lamb $14
  • Wok Fired Asian Vegetables $12
    • braised peanuts
Gibbston Valley Cheese

Gibbston Valley Cheese

location

Address

1820 Gibbston Highway, RD1, Gibbston, Otago, 9371, New Zealand

phone

Phone

034411388

email

Email

shop@gvcheese.co.nz

clock

Opened hours

Monday: 10:00 AM – 6:00 PM, Tuesday: 10:00 AM – 6:00 PM, Wednesday: 10:00 AM – 6:00 PM, Thursday: 10:00 AM – 6:00 PM, Friday: 10:00 AM – 6:00 PM, Saturday: 10:00 AM – 6:00 PM, Sunday: 10:00 AM – 6:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Brunch , Cafe Food , Deli , European , Vegetarian , Wine Bar

features

Features

Wheelchair accessible ,  Breakfast ,  Takeout ,  Lunch ,  Seating ,  View ,  Brunch ,  Street Parking ,  Local cuisine ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
1820 Gibbston Highway, RD1, Gibbston, Otago, 9371, New Zealand
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