Gibbston Valley Cheese in Queenstown Menu

Gibbston Valley Cheese in Queenstown has no menu available, but can choose from many other options such as (GF) = gluten free / (GFR)= gluten free on request or Breads and Spreads from Mt Difficulty Wines. Atlas Beer Cafe offers many options including Served until 2pm and Atlas eggs on toasted ciabatta. Mitchell's Tavern includes a wide range like Please order at the counter or (GF) or (V) - these meals can be made gluten free or vegetarian when requested. Kids Bites and Harmony Free Range Rotisserie Chicken from . Slow Cuts offers Miga Korean BBQ Restaurant and All Served With Rice And Sides.

Nearby Sample Menus

Fergburger (sample menu)
  • Fergburger w/ cheese $ 12. 00
    • Cheddar
  • Cockadoodle Oink $ 14.00
    • Butterflied & crumbed chicken breast, American streaky bacon, avocado, lettuce, tomato, red onion, aioli & tomato relish.
  • Fries with your choice of sauce $ 4.50
    • Sauces: aioli, wasabi mayonnaise, tomato, barbeque or swee chilli
  • Extra sauce $ .50
  • Chief Wiggum $ 14.50
    • Slow roasted New Zealand pork belly, lettuce, tomato, red onion, hash brown, with aioli and delicious apricot seeded mustard.
  • Holier than Thou $ 12.90
    • Tempured tofu with a spicy satay, coconut and coriander sauce, lettuce, tomato, red onion & aioli,
  • The Codfather $ 14.50
    • Fresh Blue Cod, beer battered with Ferg's dill tartare, lettuce, tomato, red onion & aioli.
  • The Morning Glory $ 10.00
    • With your choice of avocado or hash brown, American streaky bacon, egg, lettuce, tomato, red onion, tomato relish & tarragon mayonnaise.
Fat Badgers Pizza (sample menu)
  • JULIUS BADGER ONE OF THE GREATS M: $26.00 L: $37.00
    • ROAST CHICKEN, FRESH VINE TOMATOES, BLACK OLIVES, FETA CHEESE, LIGHTLY TOPPED WITH NZ MOZZARELLA, FRESH ROCKET, LEMON AND A DRIZZLE OF BALSAMIC VINEGAR
  • THE ATOMIC BADGER IT'S SPICE TIME M: $25.00 L: $37.00
    • SPICY BEEF MINCE, PEPPERONI, ROASTED RED BELL PEPPERS, JALAPENOS, CHILLI, KAITAIA FIRE NZ HOT SAUCE TOPPED WITH NZ MOZZARELLA
  • THE ITALIAN STALLION IT’S A KNOCKOUT M: $24.00 L: $35.00
    • ITALIAN SAUSAGE, MUSHROOMS AND PEPPERONI WITH NZ MOZZARELLA
  • THE BADGER’S CATCH A REAL TREAT FROM THE SEA M: $28.00 L: $39.00
    • WHITEFISH, KING PRAWNS, CALAMARI, MUSSELS & ONIONS, GARNISHED WITH LEMON ON OUR FAMOUS SAUCE TOPPED WITH NZ MOZZARELLA
  • SAUCES & DRESSINGS L: $1.00
    • AIOLI / KETCHUP / PESTO / SWEET CHILLI / SOUR CREAM / RANCH / BBQ / BLUE CHEESE / BALSAMIC / HONEY MUSTARD / OLIVE OIL
  • MASSIVE OVEN BAKED FIELD MUSHROOMS L: $11.00
    • WITH FEAT CHEESE, MOZZARELLA, GARLIC, LEMON ZEST, THYME
  • THE SCRATCHING BADGER THE LOCALS FAVOURITE M: $26.00 L: $38.00
    • THICK CUT BACON, CHICKEN, BABY SPINACH, RED ONION, MUSHROOMS, RICOTTA & NZ MOZZARELLA
  • POU-THAI L: $16.00
    • FRIES, MOZZARELLA, CHEESE CURDS, GREEN PEPPERS, RED ONION, CHICKEN CURRY SAUCE
Jervois Steak House (sample menu)
  • Dessert cocktails $21.00
    • Forever evolving
  • Salted caramel parfait POP $18.00
    • Chocolate soil, peanut butter mousse.
  • Pan flashed broccolini $10.00
  • JSH cured meats $36.00
    • proper pickles, forever evolving terrine, breads.
  • Southern king crab $38.00/$67.00
    • Kaitaia butter, shrimp butter, garlic butter.
  • Blackened market fish $ 38.00
    • almond skordallia, sweet corn succotash.
  • Crispy duck leg $39.00
    • burnt honey witloof, mandarin, puy lentils vinaigrette
  • Smoked bone marrow $21.00
    • parsley, gremolata, bacon crumb.
Halo (sample menu)
  • Cheeseburger $12.00
    • Meat Pattie with swiss cheese served on a white bun with lettuce, tomato, relish & fries
  • Catch of the Day $25.00 - $28.00
    • See special board
  • Ice Cream Sundae $6.00
    • Vanilla ice cream with chocolate or strawberry topping
  • - Mushrooms $6.00
  • Under 12 years old. Includes fluffy, apple, orange juice, hot chocolate or ribena
  • Breakfast Burrito $21.00
    • Tortilla filled with chorizo, onion, hash brown, scrambled eggs, spiced black beans, tomato, topped with Halo chili sauce & melted cheese served with sour cream & salsa - Vegie option available $19.00
  • Sandwiches on Grain
  • - Salmon & Spinach $21.00
The Taj Indian Kitchen (sample menu)
  • Kathi Roll $16.00
    • (Indian Bread, Spicy Vegetables & Herbs – Choice of Chicken, Lamb or Paneer)
  • Samosa Chaat $12.00
    • (Crushed Samosas, Yogurt, Chutneys, Spices)
  • Chicken Tikka Dosa $18.00
    • (Crispy Rice-lentil Crepe, Chicken Tikka, Vegetables, Sambhar, Coconut Chutney)
  • Papri Chaat $12.00
    • (Thin crispy wheat Wafers, Yogurt, Chutneys, Spices)
  • Poori Bhaaji $17.00
    • (Puffed wholewheat deep-fried breads, Potato-Tomato Stew)
  • Masala Dosa $17.00
    • (Crispy Rice-lentil Crepe, spiced potatoes, Sambhar, Coconut Chutney)
  • Choley Bhatura $17.00
    • (Fried leavened bread, Chickpea curry
  • Pav Bhaji $17.00
    • (Spiced Mixed Vegetables, Buttered Pav Bun)
Bombay Palace (sample menu)
  • Prawn Malabari $18.90
    • Prawn curry made with freshly ground coconut and an array of masterfully blended spices.
  • Dal Makhani $15.90
    • Simmered black lentils and kidney beans sauteed with tomatoes, ginger, cumin, onion and fresh garlic
  • Tandoori Sampler (for 2) $22.90
    • Tempting selection of Kastoori, Sheek Kebab, Fish Tikka, Tandoori Chicken served with chutney
  • Tea & Coffee $4.00
  • Kadhai Chicken or Lamb $16.90
    • Strips of chicken or lamb cooked with onion, tomato and green pepper in a thick Masala sauce in an Indian wok
  • Onion Bhajees $6.50
    • Crispy onion fritters - a Bombay specialty!
  • Mushroom Shimla Mirch $16.60
    • Mushroom and capsicum cooked with spices and onions in a thick sauce
  • Chicken Afghani $16.90
    • Barbequed chunks of chicken, simmered in delicate cashew sauce
True South Dining Room - The Rees Hotel (sample menu)
  • Havoc teriyaki-glazed pork belly, kumara mash, bok choy and shitakes $39.00
  • Fish $39.00
    • ora king salmon crab and pea salad, pea dashi and grilled aubergine market fish and potato cannelloni, romesco sauce, carrot, orange and crepers
  • Seared southland venison, bresaola, peach chutney, smoked provolone and rocket $23.00
  • Grilled courgettes, tomato and buckwheat salad, lemon dressing $9.00
  • Beetroot and gin cured or a king salmon, buttermilk, cucumber and mustard $23.00
  • shoestring fries served w/ aioli $9.00
  • Served natural w/ elderflower and horseradish
  • Vegetarian $32.00
    • Pumpkin risotto with goats cheese, grilled vegetables, local rocket Potato gnocchi, mushroom and parmesan cream sauce, baby spinach Jersey benne potato and vegetable curry, roti bread, steamed rice and raita
Tanoshi Teppan Sake Bar (sample menu)
  • Tonkatsu Teishoku $15.00
    • crispy fried pork with smoked sauce
  • Edamame $5.00
    • green soy beans
  • Sashimi Teishoku $15.00
    • salmon tuna scallop mixed sashimi
  • Sarada $5.00
    • green salad
  • Atsuge-Tofu $12.00
    • ginger soy crispy tofu
  • Sarada $5.00
    • green salad
  • Salmon Buri $15.00
    • seared salmon with buttered sour soy
  • Gyu Tataki $15.00
    • seared ribeye with roasted garlic flakes
Hillary's Restaurant (sample menu)
  • Angus sirloin / Café de Paris butter (GF) $30
    • Served with your choice of either , thick cut chips or kumara mash, steamed greens or side salad
  • Sticky date pudding $13
    • Hokey pokey ice cream & caramel sauce
  • Smoky bacon and egg pie $18
    • Homemade pie with tomato relish & salad
  • Sole fillets & chips $26
    • Lightly crumbed, served with fries, tartare sauce & salad
  • Salt and pepper squid $26
    • Served with aioli
  • Vegetarian penne past $18
    • Tomatoes, mushrooms, feta and olives
  • Potato wedges $12
    • Served with sour cream & sweet chilli
  • Bowl of fries $7
Pita Pit (sample menu)
  • Garden (V) Pita R $8.50 / P $7.50
  • Chicken Crave Pita R $11.50 / P $9.50
  • Cookie Fix $2.00
  • Buffalo Chicken Salad R $13.50 / P $11.50
  • The Family Feast $40.00
  • Chicken Crave Salad R $12.50 / P $10.50
  • Regular (R) Petita (P)
  • Garden (V) Salad R $8.90 / P $7.90
Joes Garage (sample menu)
  • EGGS (GFO) (VO) $17.80
    • two free range eggs, toast and hollandaise + add cold smoked salmon
  • ROAST VEGE SALAD (GF)(V ) $18.80
    • roasted vegetable medley with rocket, cashews, feta and aioli.
  • PIKELETS( VO) $ 6.80
    • lemon and vanilla sugar.
  • JOKER $14.80
    • spicy bratwurst sausage, streaky bacon and a free range egg in a warmed joe’s roll.
  • KIDS MUESLI (V) $6.80
    • toasted macadamia, cashew nuts, rolled oats, almonds and coconut with natural yoghurt and freshly grated apple.
  • Large Chips $9.50
  • EGG ON TOASTED (GFO)( V) $4.80
    • a free range egg on toast.
  • THE LOCAL( GFO) (VO) $22.80
    • streaky bacon, two free range eggs, toast, tomato, mushrooms and joe’s hash with spicy bratwurst or Kransky sausages.(vegetarian option includes spinach and baked beans)
VKnow Restaurant & Bar (sample menu)
  • Pepperoni, mushroom, tomato, feta, kalamata olives & basil
  • Pan Seared Blue Cod of the Evening $35.00
  • Strawberry & Raspberry Sorbet with Meringues $10.00
  • Chicken, Bacon & Mushroom in a light Creamy Basil Pesto Sauce with House Spaghetti $28.00
  • Housemade Gnocchi with Tomato, Chilli, Basil, Olive & Caper Sauce with Ricotta and Parmesan Cheese $26.00
  • Apple & Blackberry Crumble with Vanilla Bean Ice Cream $12.00
  • Greek Salad $10.00
  • Crispy Duck Confit on a Puy Lentil Salad with an Asian Dressing $34.00
Left Bank Cafe (sample menu)
  • Pumpkin veloute (V) $16.00
    • Coriander sour cream / farmers bread
  • Philly cheese steak sandwich $21.00
    • Panini bread / roast beef / capsicum / onion / provolone
  • With Akaora smoked salmon or smoked chicken $23.00
  • Tomme de Savoie (cow, semi hard, region de Savoie)
  • Cabecou (goat, soft, region du Correze)
  • Classic Caesar salad $19.00
    • Lettuce / tomato / poached egg / crouton / parmesan tuile
  • Goat cheese crostini salad $19.00
    • Rocket salad/ prosciutto/ rosemary oil
  • The Left Bank Burger $23.00
    • Bun / bacon / cheddar / lettuce / tomato / Boursin aioli
Impressions Restaurant at The Copthorne (sample menu)
  • Add chicken to your salad $5.00
  • Chicken parmigiana $20.00
    • Cornfed chicken breast, Napoli sauce, smoked ham, mozzarella. Served with salad & fries
  • Bakery breads & spreads $10.00
  • Arrow $21.00
    • Chorizo, bacon, chicken, bbq sauce, mozzarella & aioli
  • Mini beef burger $12.00
  • New Zealand cheese platter: Kapiti cheeses, quince paste, Central Otago stone fruit chutney, crackers & grapes $18.00
  • Chicken tenders $12.00
  • Saffron seafood chowder, chive & capsicum rouille & bakery bread $13.50
Gibbston Valley Winery Restaurant (sample menu)
  • Mixed leaf salad $9.00
  • Chocolate & hazelnut truffle biscuit. Perfect complement to coffee $4.50
  • House-baked bread, Cairnmuir olive oil, aged balsamic vinegar, olives $13.50
  • Dinky platter $13.00
    • havarti cheese, soup or ham, salad, fruits, raisins, crisps & bread
  • Deconstructed white chocolate cheesecake, lemon curd, apricot biscotti, saffron pashmak. Wine match - Le Fou Bendigo Riesling $14.00
  • Traditional Greek salad $14.00
  • Cairnmuir extra virgin olive oil $6.00
  • Goats cheese palmiers $15.50
    • with roast local beetroot and cumin, and orange labne (gf*) Wine match - La Dulcinée Pinot Gris
Gibbston Valley Cheese

Gibbston Valley Cheese

location

Address

1820 Gibbston Highway, RD1, Gibbston, Otago, 9371, New Zealand

phone

Phone

034411388

email

Email

shop@gvcheese.co.nz

clock

Opened hours

Monday: 10:00 AM – 6:00 PM, Tuesday: 10:00 AM – 6:00 PM, Wednesday: 10:00 AM – 6:00 PM, Thursday: 10:00 AM – 6:00 PM, Friday: 10:00 AM – 6:00 PM, Saturday: 10:00 AM – 6:00 PM, Sunday: 10:00 AM – 6:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Brunch , Cafe Food , Deli , European , Vegetarian , Wine Bar

features

Features

Wheelchair accessible ,  Breakfast ,  Takeout ,  Lunch ,  Seating ,  View ,  Brunch ,  Street Parking ,  Local cuisine ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
1820 Gibbston Highway, RD1, Gibbston, Otago, 9371, New Zealand
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