Gipps Street Deli in Wellington Menu

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Our GSD Saturday breakfast menu and prices are subject to seasonal changes and availability
Sourdough toast $5.50
- With your choice of jam, marmite, lemon curd, peanut butter or Nutella
Toast raisin bread $5.50
- With cream cheese and jam
Toasted muesli $9.50
- With stewed rhubarb and yogurt
Porridge $9.50
- With stewed fruit, brown sugar and fresh cream
Free-range eggs $9.50
- On Pandoro sourdough toast
Bacon with free-range eggs $9.50
- On Pandoro sourdough toast
Gourmet Portobello mushrooms $9.50
- On Pandoro sourdough toast
Tomatoes $12.50
- On Pandoro sourdough toast
Tomatoes, mushrooms & warm olives $14
- On Pandoro sourdough toast
French toast $15.50
- With Canadian maple syrup & banana or berries
Ricotta hotcakes $16.50
- With berries & our own GSD lemon curd
Eggs Benedict $16.50
- With Pandoro sourdough toast, champagne ham, poached eggs & hollandaise
Big breakfast $18.50
- With free-range eggs, bacon, hash browns, mushrooms & Kransky sausages
Sides $4.00
- Mushrooms, tomatoes, hash browns, bacon, champagne ham, Kransky sausages

Nearby Sample Menus

Dolci: sweets
Cotoletta di agnello fritta $23.00
Grigliata mista (for two) $46.00
Le salsicce del giorno fatte da Emilio $19.00
Bucatini vongole & bottarga $21.00
"Bistecca alla Fiorentina" (800-900 gr)(Served rare, 30 min. waiting) $60.00
Fiorentina: T-bone steak
Cavolfiore: cauliflower

Crispy Tofu $10
- sticky ginger soy glaze
Mushroom Ragout $18
- exotic wild mushrooms, panko crumbed poached egg, chives, grainy bread
New Season Asparagus POA
Superslaw $8
- kale, carrot, red onion, corn, nuts, cabbage, fix n fog peanut butter, nuts, seeds.
Chefs burger POA
- changes weekly
Prosciutto $4
Chefs burger POA
- changes weekly
House made onion rings $7.5

PorkiChicken/Beef Bami Goreng $11.90
Garlic Prawns Chow Mein $14.90
Combination Noodle $12.90
Fish $10.90
Squid Ring $1.00
Combination Noodles Soup $9.90
Sausage $2.50
Crumbed Prawn Cutlet $1.70

C5 THAI SOUR CURRY (Kaeng som) (fish or seafood)
- Kaeng som is a sour and spicy fish curry or soup with cauliflower, carrot cabbage, bok choy (No coconut milk)
King Prawn, Scallop $18.50
Z2 COMBINATION MEAT $ 15.50
- Three combinations of chicken beef and pork, mixed herbs, fresh chillies, ginger carrots, mushrooms and capsicum
M11 SATAY SPECIAL
- Stir fried, celery, carrot, courgette, broccoli, onion, cauliflower, capsicum, spring onion and mushroom with coconut milk and curry powder
M8 SWEET & SOUR
- Stir fried pineapple, cucumber, onion, carrot, broccoli, cauliflower, spring onion, tomatoes in sweet and sour sauce
C7 PANANG CURRY
- Very popular Thai Paneang curry paste, coconut milk, carrot, courgette, bean, broccoli, cauliflower, capsicum, crush peanut and kaffir lime leaves
Y3 THAI BEEF SALAD $14.50
- Tender grilled beef tender mixed with Thai herbs, tomato, carrot, spring onion, coriander, cucumber, lettuce, celery and lemon juice
Rice - Complimentary Jasmine rice for all main dish except noodle & fried rice dishes

Pesce alla Griglia contomate Oliva Caperi Salsa $32.50
- Pan grilled fresh fish fillet with tomato, olives, and capers
Torta di Mandorle e Chocolato $14.50
- Almond and chocolate cake with vanilla gelato
Saltimbocca a' la Romana $30.50
- Veal scaloppine with Parma ham, sage, and white wine sauce
Bruschette del Giorno $14.50
- Selection of bruschetta
Tagliatelle alla Bolognese $25.50
- Pasta ribbons with meat ragu sauce
Gnocchi al Forno $25.00
- Baked potato gnocchi with eggplant, tomato, basil, and mozzarella cheese
Risotto al Funghi $24.50
- Carnaroli rice with three types of mushroom and truffle oil
Pappardelle con Anatra $27.50
- Large pasta ribbons with braised duck sauce

Vanilla risotto GF $12.50
- with poached fruit and yogurt.
Creamy mushrooms and bacon $15.00
- with toast
bowl $11.00
Kids pancakes (4 pikelet size) $6.00
- with maple syrup or lemon sugar
Corn fritters $18.00
- and bacon with homemade mint yogurt dressing.
Eggs florentine $17.00
- spinach with homemade hollandaise
Pasta of the day
- please refer to daily specials board
DDT (delicious deluxe toastie) $15.00
- bacon, hash brown, cheese, tomato, sweet chilli sauce, toasted and topped with hollandaise

Chicken Caesar Pita $11.5 Reg / $9.5 Petita
Free Range Chicken Tenders
Marmite Mania $4.00
Chick n Fala Salad $12.5 Reg / $10.5 Petita
Falafel Pita $10.9 Reg / $8.9 Petita
- 4 Pack $4.90
Chicken Crave Salad $12.5 Reg / $10.5 Petita
Steak Pita $11.5 Reg / $9.5 Petita

Duck fat baked potatoes $ 7.90
Scotch Fillet $ 32.90
- With cheese & potato gratin with madeira sauce
Saute Snails $ 17.90
- With pernod, walnut & cream sauce
Selection of two cheeses $ 29.00
Herb Roasted Lamb Rump $ 33.00
- with chickpeas & Swiss chard
English Shilton $ 16.50
- Rice, tangy, velvety taste & crumbly texture
Freshly Baked Muffuletta Roll $ 3.00
- With butter
Seasonal Vegetables $ 6.50
- With extra virgin olive oil

JUMBO COMBO $11.50
NUGGET COMBO $6.50
YAKISOBA NOODLES $11.90
- thin yakisoba noodles with garden vegetables with chicken
SEAWEED SALAD $5.90
KARAAGE CHICKEN DON $11.90/$13.90
- deep fried chicken pieces, rice, spring onion, mayo, pickles(regular/large)
TERIYAKI CHICKEN DON $11.90/$13.90
- teriyaki chicken, rice, salad, pickle, ginger, mayo(regular/large)
SUPER SHRIMP CRAB SALAD $9.50
SMALL CRUNCHY CHICKEN ON RICE $5.90

Portlander Long Bone Op Rib $9.50 per 100gm
- Free range prime Hereford rib from Hawkes Bay, grassfed and left on the bone. Please ask for today’s cuts.
Power $18.5
- Red quinoa, chickpeas, roasted beets, rocket, almonds, orange, Zany Zeus Halloumi
Macchiato $4.5
Deep South Calamari $18.5
- Pan fried calamari, baby vine tomatoes, rocket, coriander, red onion, mango & chilli dressing
Cajun Fish Burger $20
- Pan seared cajun skin on tarakihi, Aro Bakery brioche bun, cos leaves, fresh tomato, red onion, tartare sauce. Served with agria potato skins
Cappuccino $4.5
Hot chocolate $4.5
Scotty’s triple smoked bacon, thick cut, grilled til crisp, canadian maple $11

Sweet Chilli N/A
Honey Oat N/A
Thinly Cut Ready Salted N/A
Natural Swiss N/A
Yoghurt N/A
Beetroot N/A
M&M N/A
Chicken & Bacon Ranch Melt N/A

11. GOLDEN FRIED KING PRAWNS $11.90
- King prawn marinated with tempura batter and deep fried until crispy.
47. PANEER SAAGWALA $13.90
- Dry combination of spicy & cottage cheese.
59. NAAN $3.00
- Plain white flour bread
15. CHICKEN MADRAS $14.50
- Chicken pieces simmered in coconut milk and spices, tempered with fresh curry leaves and mustard seed.
80. PAPPADOMS (4pcs) $2.00
3. ONION BHAJI $5.50
- Onion ring dipped in spicy chickpea flour batter and deep fried.
54. JEERA PULAO / PEAS PULAO $3.90
58. TANDOORI ROTI $3.00
- Whole meal bread made in Tandoor

Steak & Mushroom Pie $4.00
Sausage Roll $2.40
Chicken Avocado Croissant $4.60
Vegetarian Pie $3.80
Chocolate Eclair $2.40
Chocolate Lamington $2.40
Ham & Cheese Quiche $2.50
Chicken & Salad Croissant $4.60

YANG CHAU FRIED RICE CUBE $11.50
- the most popular fried rice in the world prepared with roast pork egg bean sprouts, green peas, carrots, shrimp & sprinkle of spring onion
SPECIAL SEAFOOD FRIED RICE WITH XO SAUCE $13.00
- shrimp, fish ball, mussel, prawn, crabstick bean sprouts, carrots, spring onion & green peas wok tossed with our original XO sauce
COMBINATION CUBE $12.40
- For those can't make up their mind. please feel free to try out this dish.Thick egg noodles. beef. chicken, pork, shrimp & vegetable wok tossed with oyster sauce.
LEMONGRASS RICE 5 STICKS CUBE $11.90
- Rice sticks, wok tossed with chicken bean sprouts, sliced onion, carrots, shrimps. egg, and finished with lemongrass.
HAINAN FRIED RICE CUBE $11.50
- Unique sauce passed on by grandma, fried with roast pork, preserved vegetable, egg bean sprouts, green peas, carrots & spring onion
SWEET & SOUR CUBE $12.40
- Thick egg noodles, roast pork. bean sprouts. Spring onion, onion. carrots & bok Choy wok tossed with our tendering sweet & sour sauce.
MALAYSIAN FRIED NOODLES CUBE(MEE GORENG) $12.40
- Thick egg noodles. beef, bean sprout. sliced onion, spring onion. bok choy, shrimp & tofu finished with egg tossed in a wok. Mild, Medium & HOT
MAYALSIAN FRIED RICE CUBE(NASI GORENG) $11.50
- Authentic Malaysian fried rice with chicken, egg bean sprouts, green peas, carrots & spring onion