Gipps Street Deli in Wellington Menu

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Our GSD Saturday breakfast menu and prices are subject to seasonal changes and availability
Sourdough toast $5.50
- With your choice of jam, marmite, lemon curd, peanut butter or Nutella
Toast raisin bread $5.50
- With cream cheese and jam
Toasted muesli $9.50
- With stewed rhubarb and yogurt
Porridge $9.50
- With stewed fruit, brown sugar and fresh cream
Free-range eggs $9.50
- On Pandoro sourdough toast
Bacon with free-range eggs $9.50
- On Pandoro sourdough toast
Gourmet Portobello mushrooms $9.50
- On Pandoro sourdough toast
Tomatoes $12.50
- On Pandoro sourdough toast
Tomatoes, mushrooms & warm olives $14
- On Pandoro sourdough toast
French toast $15.50
- With Canadian maple syrup & banana or berries
Ricotta hotcakes $16.50
- With berries & our own GSD lemon curd
Eggs Benedict $16.50
- With Pandoro sourdough toast, champagne ham, poached eggs & hollandaise
Big breakfast $18.50
- With free-range eggs, bacon, hash browns, mushrooms & Kransky sausages
Sides $4.00
- Mushrooms, tomatoes, hash browns, bacon, champagne ham, Kransky sausages

Nearby Sample Menus

Corn Chips $8.50
- With salsa and guacamole
Peanut putter pie $8.50
- A chocolate cookie crust with a chilled, whipped peanut butter filling
Banana cream pie $8.50
- A pie crust lined with banana slices & topped with a delicate homemade custard
Macaroon & chocolate mousse $8.50
- Coconut shell with luscious chocolate filling
Hastie’s Hot Wings $13.50
- Spicy chicken wings with blue cheese sauce and celery sticks
Madam Ruby's crab dip $14
- Crab, prawn & cheeses combined in a delicately spiced warm dip + corn chips
Freddy's eggplant bake $19.50
- Eggplant layered with fresh basil, Mozzarella & Parmesan cheese baked in a tomato-based sauce. Served with Green Goddess dressed salad
Fried Chicken $17.50
- Buttermilk soaked fried chicken strips with curly fries, coleslaw & Mississippi comeback sauce

Bruschetta $10.00
- Chickpea, lemon, chard, pickled chard, prosciutto
Flank Steak, smoked onion puree, greens , marmite butter $20.00
Smoked nuts & pepitas $6.00
Roasted Vegetable chop salad / Mixed Grain Salad $10.00
Pork & potato croquette $4.00 each
Fried Brussels sprouts, cauliflower $12.00
Boneless chicken wings, kimchi mayonnaise $10.00
Clams, ramen noodle, green, xo sauce $22.00

Fried pork with garlic and pepper sauce on broccoli $13.50
Thai combination fried rice (Chicken, beef & pork) $13.00
- With onions, peas and spring onions
Sweet and sour pork with carrots, tomatoes & pineapples $13.00
Stir fried chicken with sweet basil, chili and vegetables $12.00
Laksa Seafood $16.00
- Fresh egg noodles with prawns, crab stick, fish balls, tofu, hard boiled egg & bean sprouts.
Tom Yum Prawn Soup (Rice vermicelli) $17.00
- Spicy soup seasoned with lime juice, spinach or (Bok Choy subject to availability) and bean sprout Garnished with coriander
Peanut Sauce Or Fresh Chili Sauce $1.00
Sushi $11.00
- Two kinds of Sushi, one rolled Maki and Sake Sushi.

Kumara Chips $6.50
Crumbed Fish (small fillet of fish) $4.50
Tomato Sauce (large) $2.00
Sugar Donut $1.90
Paua Fritter $2.60
Supremo Hamburger (120gm supremo meat patty) $5.50
Chicken Roll $2.70
SUPREMO CHICKEN FILLET $9.50
- crumbed chicken breast, cheese. pineapple, fresh salad, tomatoes, tartare sauce

●Stir Fried with Chilli and Thai Basil $12.00
- Chicken / beef / pork / vegetable
-King Prawn $15.00
-Squid / King Prawn $15.00
●Panang Curry $12.00
- Panang curry paste fried with coconut served with: chicken / beef / pork
The Angel Wing $6.00
- Deep fried boneless chicken wing stuffed with vermicelli
●Fried Rice with Chilli and Basil $12.00
- Chicken / beef / pork
●Jungle Curry $12.00
- Spicy and layered with flavour served with: chicken / beef / pork
Singapore Noodles $12.00
- Thin egg noodles with chi cha sin barbeque pork

Beef Kebab, Hummus & Ratatouille
Saltimbocca Meatballs , Celeriac Puree
European Style Creamy Spinach $16.50
- Topped with poached Eggs & a side of roast Potatoes
Wiener Schnitzel $22.50
- Tenderized Pork, hand pounded, breaded & lightly fried golden, Potato Salad & Lingonberry Sauce
Bklyn Deli Style Porridge $10.50
- With Fruit Compote & Yoghurt
Kas´Nockn´´ $19.50
- Austrian style Mac`n Cheese, With leafy salad
Brettl` Jause $22.50
- Typical Austrian Speck & Dip platter
Chicken Liver Pate $14.00

Boudin Blanc $ 31.90
- French chicken sausages with haricot beans & crispy shallots
Selection of two cheeses $ 29.00
Saute Snails $ 17.90
- With pernod, walnut & cream sauce
Duck fat baked potatoes $ 7.90
Scotch Fillet $ 32.90
- With cheese & potato gratin with madeira sauce
White Castello $ 16.50
- Danish, white brie, mild, rice & creamy
Warm Goat Cheese $ 17.90
- With smoked tomato crostini & salad
Riversdale 4 years old cheddar $ 16.50
- NZ, classic, nutty & sharp

Double Avocado Prawn
- 4 pieces Daikon Hosomaki
- 4 pieces Fresh Salmon & Cucumber
- For Kids! (Serves 6-10)
Budget Beauty $19.90
8PC. REG $8.90
- 8 pieces Fresh Salmon Supreme & Double Avocado
- 8 pieces Avocado, Cucumber & Capsicum

Ploughman Small $3.90
Quiches - 22cm $22.90
Farm Rye Small $3.90
Bircher Muesli $6.20
Wholemeal Tank $3.90
Round Ham Roll $5.60
Rhubarb Tarts $4.50
Turkish $4.30

Small (20cm approx.) $14.00
Chicken Sensation
- Smoked chicken, with brie, mozzarella, Zany Zeus cream cheese and WFP'S own special cranberry chutney, topped with fresh parsley
Margherita
- Our take on this classic. Mozzarella, cherry tomatoes, and soft white buffalo cheese, topped with parmesan, fresh basil, rocket and balsamic jus
Mushroom
- A generous portion of mushrooms fried in garlic butter, with spinach, feta, blue, parmesan and mozzarella cheese, finished with parsley and a drizzle of truffle oil
Supreme $22 Lge / $15 Sm
- WFP's own tomato sauce, champagne ham, pepperoni, chorizo, pineapple, fresh capsicum, mushrooms, red onion, mozzarella
Italian
- WFP's own tomato sauce, capers, sliced olives, roasted red peppers, sundried tomatoes, and parmesan, topped with parsley, and a drizzle of olive oil
Meat Lovers
- Premier bacon, pepperoni and chorizo, garlic mushrooms, mozzarella, WFP's own special tomato sauce. Topped with smokey BBQ sauce & fresh parsley
Garlic Pizza Bread $6 Sm Size / $9 Lge Size
- One of our own delicious freshly rolled bases, slathered in garlic infused olive oil, and topped with parmesan and fresh parsley

Not Kale (V)
- short-cut risoni, asparagus, cherry tomatoes, feta, grapes, salsa verde
-malt vinegar mayo $1
Señor Bean[V] $13
- three bean patty, charred corn salsa, smashed, avocado, shredded iceberg and lime mayo(VG)*(GF)*(DF)*
The Schnitz $14
- crispy free-range buttermilk chicken, swet and sour pickles, shredded iceberg and chive mayo.
The Standard(GF)*(DF)* $10
- ground Chuck Steak, cheddar, pickles, house ketchup and mustard mayo
-grilled chicken $5
our beef patties are made fresh daily using 100% NZ aged beef, and nothing else. We flame grill our paddles to medium to give you that maximum flavor flav
-fried chicken $5

PORK BUN EACH $2.80
BLUE COD
FISH CAKE $2.30
CHIPS PER ORDER $3.10
JAM FILLED DONUT $2.60
STEAK BURGER $7.50
VEGE BURGER $5.00
WEDGES $4.80

Grilled tiger prawns $17.00
- with lemongrass, garlic & wasabi mayo
Marlborough mussel fritters $15.00
- with carrot, garlic & coriander
Vegetable spring rolls $13.00
- with sweet chili dipping sauce
Udon noodles $6.00
- with sweet garlic soy
Pumpkin & cashew fritters $14.00
- with saffron, coriander & sweet chili sauce
Edemame $9.00
- with spicy sesame sea salt & sesame oil
Salmon parcels $17.00
- with spinach & cashew pesto, pickled ginger & soy sauce
Manuka smoked fish salad $18.00
- with cucumber, cherry tomatoes, coriander & nahn prink

MUSHROOM AND SPINACH RISOTTO $22.00
- PORTOBELLO, BABY SPINACH, LEMON, PARMESAN ADD CHICKEN
Honey, soy and ginger
Blue cheese aioli
Chipotle mayo
SHOESTRING FRIES: CHICKEN SALT, GARLIC AIOLI, TOMATO KETCHUP $8.00
Cool ranch
Classic buffalo sauce
Extra mayo $4.00

Classic $17.00
- Salami, Chorizo, Kransky Sausage, Onion, Mushroom with Tuatara Tomato Sauce & Mozzarella
Pulled Pork, Fennel, Tomato & Sticky Cheese $9.00
Specials $20.00
- Tuesday night - pint of Tuatara & all you can eat pizza (starting from 5.30 pm)
Garlic $12.00
- Tuatara Garlic Paste, Mozzarella & Herbs
Vegetarian $16.00
- Mushroom, Artichoke, Caper, Sundried Tomato, Onion & Olives with Tuatara Tomato Sauce & Mozzarella
Italian Mortadella, Hot Cabreses, Pork & Fennel Sopressa, Italian Smoked Provolone, Dutch Cumin Gouda & New Zealand Mt Peel Blue, Pickled Onions, Cornichons with toasted Rye Bread, Crostini and Feijoa Chutney $32.00
Pistachio Nuts $4.50
Marinated Kalamata Olives & Green Olives $7.00