Gipps Street Deli in Wellington Menu

SATURDAY BRUNCH MENU SATURDAY BRUNCH MENU
  • Our GSD Saturday breakfast menu and prices are subject to seasonal changes and availability
  • Sourdough toast $5.50
    • With your choice of jam, marmite, lemon curd, peanut butter or Nutella
  • Toast raisin bread $5.50
    • With cream cheese and jam
  • Toasted muesli $9.50
    • With stewed rhubarb and yogurt
  • Porridge $9.50
    • With stewed fruit, brown sugar and fresh cream
  • Free-range eggs $9.50
    • On Pandoro sourdough toast
  • Bacon with free-range eggs $9.50
    • On Pandoro sourdough toast
  • Gourmet Portobello mushrooms $9.50
    • On Pandoro sourdough toast
  • Tomatoes $12.50
    • On Pandoro sourdough toast
  • Tomatoes, mushrooms & warm olives $14
    • On Pandoro sourdough toast
  • French toast $15.50
    • With Canadian maple syrup & banana or berries
  • Ricotta hotcakes $16.50
    • With berries & our own GSD lemon curd
  • Eggs Benedict $16.50
    • With Pandoro sourdough toast, champagne ham, poached eggs & hollandaise
  • Big breakfast $18.50
    • With free-range eggs, bacon, hash browns, mushrooms & Kransky sausages
  • Sides $4.00
    • Mushrooms, tomatoes, hash browns, bacon, champagne ham, Kransky sausages

Nearby Sample Menus

  • ORIGINALE PROSCIUTO $25.50
    • Italian tomato sauce, buffalo mozzarella with prosciutto di parma, fresh basil and parmesan.
  • CONCHIGLIA VERDURA $24.50
    • Giant pasta shells stuffed with spinach, ricotta, parmesan, basil and seasoning cooked in bechamel and Mama's homemade tomato sauce topped with fresh basil and parmesan.
  • MARGHERITA $17.00
    • Italian tomato sauce, mozzarella, fresh basil, parmesan cheese and olive oil.
  • CARBONARA $24.50
    • Penne pasta with bacon, onion and tomato cooked in a cream and cheese sauce.
  • RISOTTO $25.00
    • Porcini, white button and portobello mushroom cream sauce risotto, with a touch of smooth gorgonzonla blue cheese. A fresh rocket and dried Prosciuto di Parma garnish.
  • SIDE SALAD $7.50
    • Mesculin salad with capsicum, olives, dressed with olive oil and balsamic.
  • TONNO $24.50
    • Italian tomato sauce, mozzarella, tuna and thinly sliced onions, oregano, fresh basil and parmesan.
  • VESPA $21.00
    • Italian tomato sauce, mozzarella, spinach, feta cheese, basil and parmesan.
  • Spanish tasting plate $22
    • croquettes,chorizo,marcona almonds,piquillo peppers,jamon,manchego cheese
  • Pork sandwich $21
    • w melted sweberg cheese, beetroot chutney & hand cut chips
  • Bubble & squeak $5
  • Maple syrup $1
  • Sauteed broccoli, garlic, chilli & ricotta salata $7
  • Poached chicken salad $22
    • grilled corn, smashed avocado, maple lime dressing
  • Milk & cookies $6
  • Fruit kebabs $5
  • -Soy Ramen $10.80
  • ●Fried Noodles
  • -Prawn Tempura Udon $12.80
  • -Chicken Hotpot / Pork Hot Pot / Teriyaki Seared Salmon Hotpot $10.00
  • ●Topping
  • -Tonkotsu Ramen $10.80
  • -Egg $2.00
  • -Salmon $5.00
  • Marinara Pizza $18
    • Tuna, onion, anchovies, capers, olives
  • Risotto Vegetarian $17
    • Broccoli, carrot, spinach, mushrooms, onion, garlic & napolitana sauce
  • Spaghetti Puttanesca $17
    • Anchovies, onion, mushrooms, chilli, olives with tomato sauce
  • Insalata Mista $9
    • Green leaves, tomato, cucumber, olives with toscana dressing
  • Garlic Pizza Bread $6
  • Spaghetti Aglio E Olio $17
    • Extra virgin olive oil, garlic sauce & fresh chillies
  • Seafood Pizza $17
    • Delicious mix seafood (usually calamari, shrimp, mussels, tuna etc.)
  • add Red Onion $2
  • -Squid / King Prawn $15.00
  • ●Stir Fried Noodles with Chilli and Basil $12.00
    • Chicken / beef / pork
  • Thai Chicken Satay (5) $6.00
    • Grilled chicken served with peanut sauce
  • Thai Curry Puff $6.00
    • Chicken and potatoes flavoured with spices wrapped in pastry and deep fried
  • Thai Spring Rolls (6) $6.00
    • Filled with rice noodles, carrots and cabbage, served with dipping sauce
  • Thai Money Bag (6) $6.00
    • Minced chicken and cubes of kumara cooked with curry powder and wrapped in spring roll pastry
  • -King Prawn $15.00
  • -King Prawn $15.00
  • Rice - Complimentary Jasmine rice for all main dish except noodle & fried rice dishes
  • King Prawn, Scallop $18.50
  • C7 PANANG CURRY
    • Very popular Thai Paneang curry paste, coconut milk, carrot, courgette, bean, broccoli, cauliflower, capsicum, crush peanut and kaffir lime leaves
  • V1 SPRING ROLL VEGETABLES $6.50
    • Vegetables spring roll served with plum sauce
  • Y1 LARB GAI (Chicken) $14.50
    • Chicken minced cooked in fresh Thai herbs with ground roasted rice and lime dressing
  • Z3 COMBINATION SEAFOOD $ 15.50
    • Stir fried prawns, scallop, mussel and squid with special home made sauce, mix herbsarrots, ginger, onion spring onion mushrooms and capsicum
  • M4 STIR FRIED CURRY POWDER (prawn, seafood)
    • Stir fried with onion, spring onion, celery, capsicum and evaporated milk
  • N3 SATAY NOODLE
    • Fried rice noodle with egg, vegetables topped with peanut sauce
  • Side Orders
  • Soup of the Day $12.50
    • (Two varieties, please ask your waitress) Served with garlic bread.
  • "The Real Stuff" (25ml)
  • All prices are subject to change without notice.
  • Create your own
    • Feel free to create your own omelette from any 4 of the fillings above.
  • Crepes $18.20
    • Large thin crepe, filled, rolled and served with two eggs any style, served with hashbrown.
  • Regular stack (3) $16.00
  • AND also choose ONE of the following:
    • Two pancakes or one piece of French toast or half a waffle.
  • Vegetable Biryani $11.00
    • Mixed vegetables cooked with herbs, spices and Basmati rice in a traditional style.
  • -$18 full
  • Beef Korma $15.00
    • Mildly spiced beef simmered with ground spices and cashew nut paste, finished with cream.
  • Saag Aloo $12.50
    • Spiced spinach and potato cooked together, and finished with cream.
  • Bhuna Ghosh $16.00
    • Lamb pieces cooked with garlic, ginger, green chillis and coriander seeds.
  • Vegetable Makhani $12.50
    • A variety of vegetables simmered in a rich, creamy tomato and butter sauce.
  • Chicken Jalfrezi $16.00
    • Boneless succulent chicken cooked with fresh vegetables, spices and herbs.
  • Vegetable Samosa $6.00
    • Pastry shell stuffed peas, potato and spices
  • Fresh fish with salad and mash $15.00
    • the fresh fish of the day on potato and pumpkin mash with a side of organic green salad
  • Organic salad greens, cherry tomatoes, hass avocado, malt vinaigrette $9.00
  • Mushrooms $6.00
  • Aged beef tenderloin w/ rosti portobello mushroom, tomato, tarragon & balsamic butter $26.00
  • Pecan pudding w/ caramelised bananas, creme anglaise, rum (Recommended match: Yalumba muscat ruthergien) $16.00
  • Kids klub sandwich $12.00
    • this is no ordinary sandwich! with bacon, tomato, egg, and chicken it is a taste sensation! with the added bonus of fries on th side
  • 2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
  • Fillet steak and fries $15.00
    • this classic dish features a fillet steak and fries it also comes with fresh cucumber and cherry toms.
  • Poussin $38
    • Peas, Porcini, Walnuts
  • Lemon $17
    • Rosemary, Olive Oil, Orange Blossom, Poppyseed
  • Lamb $37
    • Eggplant, Apricot, Lavender
  • Catch Of The Day MP
    • Calamari, Spaghetti, Speck, Egg Yolk, Parmesan
  • Salmon $21
    • Crab, Green Beans, Black Olives, Mango
  • Jano Tasting Plate For 2 $48
    • Salmon, Free-Range Pork, Roma Tomato
  • Free-Range Pork $22
    • Black Doris, Daikon, Peanuts, Star Anise
  • Sides $9
    • Freshly Prepared
  • Vegetarian segara $20.00
    • A vegetarian combination of falafel and spinach sigara borek, served with tomato salsa, rice, salad, hummus, tabouli and pita bread.
  • Kousa $8.50
    • Sliced zucchini lightly and fried battered and fried, served with garlic yoghurt and mild chilli sauce
  • Sahara grill $25.50
    • A grand combination of lamb tikka,chicken tikka and shish kofta served with tomato salsa rice, salad, hummus, tabouli and pita bread.
  • Zaziki $1.00
  • Bazegan $8.50
    • Lightly battered and fried eggplant served with a special tomato salsa, garlic yoghurt and mild chilli sauce
  • mixed $14.00
  • Baba ganoush $7.50
    • Tasty chargrilled eggplant blended with yoghurt, tahini, garlic and parsley
  • Calamari $8.50
    • Calamari rings served on a bed of lettuce and garnished with mayonnaise and lemon.
  • Nachos
  • Claire's Crispy Cashew Salad
  • Chili & Cheese Pie
  • Mushroom & Tofu Pie
  • The Couple $18
    • A Bacon & fried Halloumi Sandwich with iceberg lettuce & vine tomatoes on toasted ciabatta bread, served with our home cut fries.
  • The Dls Burger $22
    • Our home made beef burger with gruyere cheese, streaky bacon, homemade BBQ sauce and served with our home cut fries.
  • Three Cheese Fondue $30
    • Our three cheese fondue platter made for sharing, served with crudités, toasted bread, garlic croutes and crackers.
  • Rooftop Platter $49
    • Three Cheese Fondue, crudités, garlic bread, chicken cranberry & pistachio terrine, crates, cajun nuts, olives & feta, beef and bacon sliders salt & pepper squid.
  • Antipasto Platter $35
    • Selection of breads and crackers are served with Hummus and fresh tomato chutney, sundried tomato, prosciutto, salami and smoked salmon.
  • Spicy Lamb Baguette $22
    • Pulled spiced lamb shoulder on a crusty baguette with minted yoghurt and Moroccan chickpea salad.
  • Wild Mushrooms, Walnut & Blue Cheese Wellington $25
    • Spiced tomato chutney & roasted pumpkin.
  • Yum Char N/A
    • On the good days we will have a chef ’s selection of small plates of BBQ goodness coming out to you from our staff.
  • CHILLY CHICKEN (DRY / GRAVY ) $16.00
    • Chicken deep fried and sautéed with garlic, spring onion, capsicum and soy sauce.
  • CHICKEN VINDALOO $16.50
    • Special Goa dish, boneless chicken pieces cooked in hot ground vindaloo paste
  • PRAWN MADRAS $18.00
    • Prawn cooked in south Indian style with cream, curry and coconut powder.
  • MANGO CHICKEN $16.50
    • Boneless chicken pieces cooked in mango puree, ground spices and the touch of cream.
  • VEGETABLE BIRYANI $14.00
    • Basmati rice cooked with fresh vegetable, nuts and spices on a slow fire which creates up the very sumptuous flavour and served with raita.
  • VEG LAVANDER $14.00
    • Fresh vegetable cooked in thick cashew nut, onion, and tomato gravy finished with cream.
  • VEG MAKHANI $14.00
    • Fresh vegetable cooked in butter sauce finished with cream and Indian herbs.
  • Tandoori salad mushroom $11.00
    • mushroom marinated in yoghurt and special ground spices, yoghurt cooked in clay oven served.
  • Yellow rice (df gf*) S$10 V$8 L+$2
    • Spiced rice served with a lentil side dish and a curry.
  • String hoppers (df gf*) S$10 V$8 L+$2
    • Steamed rice flour strings served with a spicy fresh coconut sambol, kirihodhi (coconut milk soup) and a curry.
  • Create your own (df gf*) S$10 V$8
    • Rice served with your choice of curry, two sides and a papadum. Add another side for $2
  • DF= dairy free, GF*= gluten free (options)
  • Pan rolls (df) $3
    • Beef mince, potatoes and spices wrapped in a pancake, battered, crumbed and deep fried.
  • Parippu rasam (df gf v) $4.50
    • A soup made from lentils and spices perfect for wintery days.
  • Falooda (gf) $5
    • A refreshing rose flavoured drink served with ice cream and jelly
  • Malu cutlets (df gf) $4(3 pak)
    • A mixture offish, onions, potato & spices; battered, cmmbed and deep fried.
Gipps Street Deli

Gipps Street Deli

location

Address

Gipps Street, Karori, Wellington, Wellington, 6012, New Zealand

phone

Phone

044764741‎

clock

Opened hours

7:30 AM to 5 PM (Mon-Fri), 7:30 AM to 3 PM (Sat), Sun Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Deli , New Zealand

features

Features

Breakfast ,  Takeout ,  Seating ,  Child-friendly

Location
Gipps Street, Karori, Wellington, Wellington, 6012, New Zealand