Gipps Street Deli in Wellington Menu

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Our GSD Saturday breakfast menu and prices are subject to seasonal changes and availability
Sourdough toast $5.50
- With your choice of jam, marmite, lemon curd, peanut butter or Nutella
Toast raisin bread $5.50
- With cream cheese and jam
Toasted muesli $9.50
- With stewed rhubarb and yogurt
Porridge $9.50
- With stewed fruit, brown sugar and fresh cream
Free-range eggs $9.50
- On Pandoro sourdough toast
Bacon with free-range eggs $9.50
- On Pandoro sourdough toast
Gourmet Portobello mushrooms $9.50
- On Pandoro sourdough toast
Tomatoes $12.50
- On Pandoro sourdough toast
Tomatoes, mushrooms & warm olives $14
- On Pandoro sourdough toast
French toast $15.50
- With Canadian maple syrup & banana or berries
Ricotta hotcakes $16.50
- With berries & our own GSD lemon curd
Eggs Benedict $16.50
- With Pandoro sourdough toast, champagne ham, poached eggs & hollandaise
Big breakfast $18.50
- With free-range eggs, bacon, hash browns, mushrooms & Kransky sausages
Sides $4.00
- Mushrooms, tomatoes, hash browns, bacon, champagne ham, Kransky sausages

Nearby Sample Menus

Chilli Onion Rings $9
- w/ chipotle aioli
Salt & Pepper Squid $9
- w/ lemon & aioli
Fried Chicken $10
- w/ ranch dipping sauce
Quinoa & Goats Cheese Salad $18
- Roasted beetroot and carrots with quinoa, baby spinach and goats cheese. Served with chilli toasted walnuts and a honey dressing
Nachos (Beef & Bean / Vegetarian) $17 / $16
- A Fidel’s Classic served with salsa, guacamole, cheese and sour cream. Extra chilli on request
Haloumi and Chicken Salad $20
- Pan fried haloumi and free-range chicken with mesclun, avocado, tomato and red onion. Served with a lemon thyme dressing and garlic bread
Sticky Pork Ribs $12
- w/ BBQ sauce
Jerk Chicken BBQ Plate $25
- Jerk chicken skewers and hot wings served with two salads, grilled pineapple, a corn cobb and a buttered bread roll

Coconut & lime crumbed fish goujons w. jalapeño tartare $10.00
Moqueca (g/f) $20/$38
- Bahian seafood stew of prawns, red cod, mussels, capsicum, tomato, coriander, coconut milk, w. biro biro rice. Single serve or share a pot for two
-add fries $5.00
Ask Staff About Our Hospital Staff Lunch Specials Or Email Info@Bebemos.Co.Nz Sides Also Available.
-add bacon $5.00
-Rosemary & garlic fries (v, v*) $5.00
The Vege Grande (v) $20.00
- poached eggs, smoky black beans, halloumi, hash brown, pan-fried brussels sprouts, mushrooms, slow-roasted tomato, hollandaise, on toasted ciabatta or five grain
Mariscos Bebemos $14.00
- mussels steamed in coconut milk, chili, coriander, garlic, w. toasted sourdough

SERGEANT’S BENEDICT STACK 17.50
- STREAKY BACON OR SPINACH ON OUR OWN POTATO ROSTIS W HOLLANDAISE & POACHED EGGS
CRUMBED CHICKEN BURGER 20.50
- CRUMBED CHICKEN THIGH W LETTUCE, BEETROOT, AVOCADO, BACON, BRIE & TOMATO W CHILLI JAM & AIOLI & A BASKET OF FRIES
PORK RIBS 9.50
- SLOW BAKED UNTIL TENDER & SMOTHERED IN OUR OWN JACK DANIELS “FIRE” BBQ SAUCE
PRAWN STAR BURGER 17.50
- PRAWN MEAT INFUSED W THAI GREEN CURRY & CORIANDER, SPICY ASIAN SLAW, SEAFOOD DRESSING IN A TOASTED WHEAT BUN & SERVED W KUMARA FLATS
CRUMBED SCHNITZEL 21.00
- SERVED W FRIES, GREEN SALAD & RED WINE JUS
WAFFLES 13.50
- YOUR CHOICE OF BERRIES & VANILLA ICE CREAM OR STREAKY BACON, BANANA & DRIZZLED W MAPLE SYRUP
GARLIC BREAD 6.50
VEGETARIAN BURGER 19.50
- GRILLED BEETROOT PATTY, SALAD GREENS, SERVED W CARAMELISED ONIONS, WHOLE GRAIN AIOLI ON A CIABATTA BUN & BASKET OF BASKET OF FRIES

Oyakodon $17.50
- steamed chicken thigh, egg, shitake mushroom, onion, spring onion, homemade sweet sauce
Salmon Avocado Maki 6pcs $12
Salmon Avocado Maki 8pcs $13.50
Vegetable Maki 8pcs $12.50
Salmon Roll 6pcs $14
- crabmeat, cucumber, salmon, roe
Hiyashi Wakame $7
- chilled Japanese seaweed salad
Beef Tataki $18
- seared beef done rare served in ponzu sauce, garlic, scallions
Salmon Maki 8pcs $13.50

Taro ball no3 $8.00
- red bean + peanut + boba
Purple rice no1 $8.50
- mung bean+barley+small taro ball
Red bean soup w/small taro ball $7.00
Red bean soup w/boba $6.50
Waffle no4 $16.80
- vanilla ice cream + red bean + banana
Red bean crushed ice w/matcha $13.80
Tofu Pudding with taro $8.00
Waffle no1 $16.80
- vanilla ice cream + caramel

Over the moon "Double delight brie" $25.00/ $32.00
- A unique soft, rich cheese with a delicate balance of goat's milk softened by buttery flavour notes made from South waikato cow's cream (60g/ 120g)
Freshly-shucked natural oyster w/ shiso & mango mignonette, horseradish, lime granita $27.00
Large potato rosti with caramelised onion, baconbatons, button mushrooms and grilled cheese $24.00
Chicken supreme w/ mushroom, beluga lentis, corn puree, mustard jus $26.00
West coast whitebait w/ asparagus, tomato, matchstick fries, lemon, mayonnaise(All individual seasonal plates) $26.00
Full buffet selection $37.00
Tabbouleh, goat's yogurt, falafel, coriander leaf, pomegranate, almond pesto (All individual seasonal plates) $26.00
Fresh cherry mille-feuille, creme chiboust $18.00

- add line caught fish $25.00
-add pork belly $25.00
2.0 harissa lamb loaf, cress pesto, pickled blueberries, labne $19.00
Whitebait tortilla, grilled flat beans, pecorino, preserved lemon mayo $20.00
Stone fruit, grilled taleggio, smoked pecan $18.00
Rye noodle, pickled cucumber, sichuan, furikake, kailaan $16.00
Buttermilk fried chicken burger $20.00
Heirloom tomato salad, buffalo mozzarella, pancetta, soft herbs $17.00

Smoked Paprika "Fats"(GF) (DF) $5
- beef planched, malt vinegar mayo
-Side $7
-pulled pork $4
Double Smokey $18
- go large with double the beef and double the cheese
Free range chicken drenched in pikle hooch $13
- Fried and tossed in our house-blend hot sauce with blue cheese dip and crunchy pickles
-Mine (VG)(DF) $13
Spicy Lettuce Tacos (GF) (DF) $11
- grilled Korean -Style marinated thick - cut bacon, pickled cucumber, kimchi mayo and sesame
Yoga Pants[v] $13
- zucchini and tofu patty, roasted beetroot relish, crispy fried shallots, shredded iceberg and aioli [v,*gf*,df*]

-Chicken / Beef or Pork $20.00
Spiced Shredded Chicken H $25 / W $48
-Dessert Ice cream with mixed fruits
●Egg Foo Yong
Hot & Spicy Chicken Casserole (bones in) $22.00
-Soup Chicken Sweet Corn Soup
King Prawns in Creamy Salted Egg Sauce / Garlic King Prawns on Vermicelli $35.00
Steamed Chicken with Veggies H $24 / W $46

Vege Breakfast $12.90
- Eggs, Mushrooms, Hash browns, Grilled Tomato, Baked Beans & Toasts
Fish $5.00
Snack Box $5.00
- 1 x Chips 1 Chicken Thigh
Bacon & Egg $5.00
-Combo $8.80
Rump Steak $5.00
-Combo $8.80
-Combo $8.80

Bolognese $27.00
- pappardelle with our nine-hour bolognese – veal and pork mince braised with red wine and vegetables
Roasted Pumpkin (GF.V) $7.00
- with feat cheese and rosemary
Broccoli (GF.V) $8.00
- with garlic & lemon juice (chili optional)
Panko Crumbed Calamari $14.00
- served with lemon aioli
Rigatoni alla carbonara $25.00
- long-cut rigatoni with dry cured Holly Bacon, cream, parmesan and coarse ground black pepper
Capretto (for two) (GF.DF) $54.00
- a Mediterranean delicacy — slow roasted milk fed goat, greek style roast potato, whole garlic & pearl onions.
Hummus Dip with Homemade Pita Bread (V) $8.50
- chickpeas, sesame & NZ garlic topped with dukkah spice blend & olive oil.
Ravioli (V) $26.00
- pumpkin ravioli stuffed with percorino cheese served with butter & sage

Breakfast #4 n/a
- Egg Omelette
Breakfast #1 n/a
- French Toast
Breakfast #2 n/a
- Big Breakfast
Breakfast #3 n/a
- Egg Benedict
Breakfast #5 n/a
- Toasted Bagel

Fish & chips $9.00
Chicken & chips $10.00
- 2 pieces
Gale's gourmet burgers $7.50 / $9.00
Porridge with cream & brown sugar $7.00
Omelette $11.00
●Assorted paninis & sandwiches
- made to order
French fries $4.80
Scrambled or poached eggs & toast $8.00

Mojito Cheesecake with cardamom biscuit $16.50
Pan Seared scallops with peperonata and concass of tomato $18.50
- South island scallops, pepperonata, tomato, garlic, aioli mezuna
French Toast $16.00
- Baguette, bacon, berry compote, and maple syrup
-Add Salmon $17.50
Toast $6.00
- With butter and preserves
Steak cut fries $6.50
- With aioli and tomato relish
2 courses $40.00 Pp
- Starter + main of main + dessert
Slow roast capsicum and eggplant crostini $15.50
- Rich eggplant chutney, slow roast capsicum, feta, prosciutto, sourdough