Gipps Street Deli in Wellington Menu

Our GSD Saturday breakfast menu and prices are subject to seasonal changes and availability
Sourdough toast $5.50
- With your choice of jam, marmite, lemon curd, peanut butter or Nutella
Toast raisin bread $5.50
- With cream cheese and jam
Toasted muesli $9.50
- With stewed rhubarb and yogurt
Porridge $9.50
- With stewed fruit, brown sugar and fresh cream
Free-range eggs $9.50
- On Pandoro sourdough toast
Bacon with free-range eggs $9.50
- On Pandoro sourdough toast
Gourmet Portobello mushrooms $9.50
- On Pandoro sourdough toast
Tomatoes $12.50
- On Pandoro sourdough toast
Tomatoes, mushrooms & warm olives $14
- On Pandoro sourdough toast
French toast $15.50
- With Canadian maple syrup & banana or berries
Ricotta hotcakes $16.50
- With berries & our own GSD lemon curd
Eggs Benedict $16.50
- With Pandoro sourdough toast, champagne ham, poached eggs & hollandaise
Big breakfast $18.50
- With free-range eggs, bacon, hash browns, mushrooms & Kransky sausages
Sides $4.00
- Mushrooms, tomatoes, hash browns, bacon, champagne ham, Kransky sausages

Nearby Sample Menus

Apple & Rhubarb Crumble $8.5
- served with custard & vanilla ice-cream
Chocolate Marquise $12.0
- rich chocolate mousse on a mud cake base finished with ganache & chocolate flakes with fresh cream & berry compote
Steak, Mushroom & Red Wine Pie $19.5
- served with creamy mash potato and seasonal veges
Sirloin Sizzler $25.5
- served with beer battered fries & salad or seasonal veges with your choice of mushroom sauce or garlic butter, cafe paris butter or plain
Hawaiian Pizza $9.5
- with tomato base, ham, cheese & pineapple served with a bowl of fries
Fried Egg $2.0
Ice Cream Sundae $7.5
- 3 scoops with wafer & whipped cream
Salad $4.8

The Lot $17.50
- NZ beef, Swiss cheese, bacon, egg and beetroot
Moo -vcado $16.50
- NZ beef, avocado and bacon
Beef Schnitzels $24.50
- homemade onion rings, fries, slaw and jus
Spag Bol $18.00
- beef mince in a salsa di pomodoroand fresh parmesan
Tacos $16.50
- Two Tacos , greens, salsa, Wasabi mayo with either
C.C.B $15.50
- Crumb herbed chicken breast, cranberry and brie
Pork spare ribs $20.00
- marinated in a spicy BBQ sauce, toasted seasame seeds and fries
Smoked mussel fritters $16.50
- and chili mayo

Chicken, tomato, zucchini, riceberry, oregano + basil+bread+salad+both. $14.50/$16.50/$18.50
Seed bread $4.00
BLACK QUINOA + RICE BERRY $ 20.50
- Choc-tail tomatoes, tatsoi, snowpeas, red cabbage, purple carrot, rosemary + cabernet dressing.
VEGETABLE $20.50
- Roasted cauliflower, chargrilled broccoli, spinach, sunflower seeds + tahini dressing >>
Broken chicken sausage, French tarragon, shaved fennel, parmesan + dill. $27.00
SCHNITZEL $27.50
- Free range - parmesan crumbed chicken + a fried egg.
Red cabbage, almond, yoghurt dressing + herb slaw $12.00
Tomato, raddichio, oregano, buffalo mozzarella. $ 27.00

LAMB $15.50
- slow cooked lamb with special sauce
TEMPURA SET $14.50
- a combination of seafood and vegetables in a light batter with tempura sauce
BBQ CHICKEN DON
M9 $18.00
- sushi and sashimi, tempura, prawn dumpling
PRAWN $4.50
YAKI UDON $14.00
FRESH GREED SALAD LARGE $12.50
- served with 2skewers choice of chicken, prawn, salmon, chicken meat ball
SAKE DON
- tempura fish cooked with onion

-Add Poached Eggs $4.00
Shoestring fries, tomato sauce, mayonnaise (V) (GF) (DF) $6.00
Peninsula Platter (For two or three) $38 /$58
- Head chef Nic Spicer's selection of tasters showcasing our most popular dishes, served over three tiers - the perfect entree or pre-theatre option to share. Ask your server for today's selection
Five grain or sourdough toast with - chia seed, honey, and berry jam, and crunchy peanut butter (V) (GFO) $6.00
-Dessert Platter
- Sweet treats to finish
Eggs Bene on sourdough with coffee glazed bacon, smoked salmon, or spinach (GFO) (VO) $18.00
V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
Malted doughnuts, buttermilk ice cream, chocolate ganache $12.00

Papadom (4 pcs) $2.50
-Entrees
- Chicken Tikka, Seekh Kebab, Samosa and Pakora
●All Mains Vegetarian $13.50
Nawabi Chicken Tikka $10.50
- Boneless thigh pieces marinated overnight in ginger and garlic served with salad
-Kadhai Paneer
- Cottage cheese cooked with onions, capsicums with mild Indian spices in chef's special gravy
-Dhal Makhani
- Lentils cooked with ginger, onion, tomato and coriander leaves
-Korma (Chicken/Beef/Lamb)
- Cooked with gravy cashew nuts, almonds and mild Indian spices
Lacha Paratha $3.50

SHOESTRING FRIES: CHICKEN SALT, GARLIC AIOLI, TOMATO KETCHUP $8.00
SIGLO CAESAR SALAD: COS, BACON, CROUTONS, SOFT EGG, PARMESAN, ANCHOVY DRESSING $18.00
CHORIZO POUTINE: CHIPS, CHEESE CURDS, SPICED CHORIZO BOLOGNESE $12.00
Blue cheese aioli
SIGLO CAESAR SALAD: COS, BACON, CROUTONS, SOFT EGG, PARMESAN, ANCHOVY DRESSING ADD CHICKEN $22.00
KIWI BEEF BURGER: $18.00
- ANGUS BEEF, BACON, CHEDDAR, BEETROOT, ICEBERG, AIOLI, PICKLES
CHEESE ROLLS $8.00
- CHEDDAR, PARMESAN & MOZZARELLA
Chipotle mayo

Takeaway available
Extras $4.00
- Tomatoes, hash browns, baked beans, sausages, bacon, mushrooms
Available til 11am
Smoked salmon or Ciabatta $14.00
- With dill pesto & hollandaise, served w salad
Toast w Spreads $4.00
Eggs on toast $8.00
Fries w tomato sauce & garlic aioli $5.00
-Bacon & avocado

Chicken Tenders and Chips $10.00
Gusto 'BLT' $12.50
- Crispy bacon, lettuce, tomato, on toasted wholemeal, aioli, chips, salad
Regular Fries $6.50
- Your choice of aioli or tomato sauce
Warm Chicken Salad $16.00
- Pan-fried on salad greens, tomato, capsicum, red onion, cucumber
Gusto's Old Fashioned Fish Pie $5.50
Gusto Big Brekky $16.00
- Eggs your way, crispy bacon, tomato, mushrooms, sausage, hash brown
Gourmet Vegetarian Burger $12.75
- Veggie patty, lettuce, tomato, mango relish, wedges
Gusto's Home-Baked Lasagne $5.50