Gipps Street Deli in Wellington Menu

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Our GSD Saturday breakfast menu and prices are subject to seasonal changes and availability
Sourdough toast $5.50
- With your choice of jam, marmite, lemon curd, peanut butter or Nutella
Toast raisin bread $5.50
- With cream cheese and jam
Toasted muesli $9.50
- With stewed rhubarb and yogurt
Porridge $9.50
- With stewed fruit, brown sugar and fresh cream
Free-range eggs $9.50
- On Pandoro sourdough toast
Bacon with free-range eggs $9.50
- On Pandoro sourdough toast
Gourmet Portobello mushrooms $9.50
- On Pandoro sourdough toast
Tomatoes $12.50
- On Pandoro sourdough toast
Tomatoes, mushrooms & warm olives $14
- On Pandoro sourdough toast
French toast $15.50
- With Canadian maple syrup & banana or berries
Ricotta hotcakes $16.50
- With berries & our own GSD lemon curd
Eggs Benedict $16.50
- With Pandoro sourdough toast, champagne ham, poached eggs & hollandaise
Big breakfast $18.50
- With free-range eggs, bacon, hash browns, mushrooms & Kransky sausages
Sides $4.00
- Mushrooms, tomatoes, hash browns, bacon, champagne ham, Kransky sausages

Nearby Sample Menus

Eggs Benedict served with bacon and hollandaise on home-made toast $17.00
Tomatoes $3.50
Sausage $4.00
Seasoned crumbed calamari salad served with fresh lemon and tartare sauce $12.00
Garlic bread $7.00
Corn chips served with tomato salsa $10.00
French toast served with maple syrup, bacon and banana $15.00
Cake Tin Sirloin steak served with a black king tiger prawn kebab and Tartare sauce $33.00

Tarakihi $20.00
- Crumbed Tarakihi fillet served with a fresh salad, fries, lemon & tartare sauce
All Day Breakfast $18.00
- Bacon, eggs, tomatoes, sausage, hash browns, black pudding and toast
Pea Pie Pud $10.00
- Your choice of pie (baked here daily) served with a steamed vegetable combo and mashed potato with gravy
Scotch Fillet Steak $23.00
Entree $4.00
- Garlic Bread
Roast of the day $15.00
- Please check the chalk board for today’s roasts. Served with roast and steamed veg
Sirloin Steak $23.00
- Cut to 250g and grilled to your liking. Served with 2 eggs, mushroom sauce, onion rings, salad and fries
Lamb Shank $18.00
- On potato mash with steamed veg and mint sauce. extra shank + $5

Nachos $18
- Nachos beef mince, beans, cheese, sour cream. add smashed avocado $5
Parāoa Parakuihi - Breakfast Bruschetta $15
- Sliced avocado, feta cheese, portobello whole mushroom and roquette. add bacon $6
Hēki - Eggs On Toast $9
- Free range eggs your way, served on sour dough or 5 grain or gluten free toast
Hēki Kakato - Eggs Benedict With Horopito Hollandaise $17
- Pacific – corned beef
Nachos $18
- Beef nacho, beans , cheese, sour cream and salsa. add smashed avocado $5
Kūkutai - Mussel Pot $21
- 1kg pot of chilli and citrus mussels served with house made rēwena bread
Portobello Mushroom, Spinach, Hāngi Hash all $5
Hēki Kakato - Eggs Benedict, Horopito Hollandaise $17
- Benedict – bacon

Mushroom Do Pyaza $15.00
- Mushrooms cooked with onion cubes, ginger and garlic in a vegetable sauce
Lamb Biryani $18.00
- Basmati rice cooked with lamb, spices, garnished with coriander and serve with raita
Tandoori Mushroom $12.00
- Mushrooms marinated in a garlic, yoghurt with spices and cooked in tandoor
Chilli Prawns $19.00
- Whole prawns cooked with onion, capsicum and green chillies in soya sauce
Chicken Dosa $16.00
- Dosa stuffed with spicy shredded chicken masala
Raita / Mango Chutney / Mixed Pickle $3.50
Paneer Makhani $15.00
- Homemade cottage cheese cooked in creamy tomato flavoured sauce
Chicken Tikka Masala $15.50
- Boneless chicken cooked with onion, tomato, herbs and spices

FREE RANGE EGGS $10.00
- poached scrambled or fried on toast
EGGS BENEDICT $18.00
- two poached eggs on English muffin with ham
GRAND GRETA $20.00
- two eggs, bacon, Loukaniko sausage, grilled tomato, hash brown on toast
BOWL OF FRIES & AIOLI $7.00
HOT CHICKEN SALAD $18.00
- with feta and olives sweet chili and lime
GOURMET CHICKEN BURGER $18.00
- with bacon, cheese, fries & aioli
TOAST & SPREAD $6.00
- w jam honey marmalade, peanut butter or vegemite on sourdough or grainy
FREE RANGE EGGS $14.00
- poached scrambled or fried on toast/Kransky sausage

BHEL POORI $6.00
- bhelpuri is a puffed rice and potato dish usually served with tamarind sauce
CHICKEN MADRAS $15.00
- traditional southern chicken cooked with coconut flavoured masala
PATNA JALPARI CURRY $18.00
- onion masala with coconut cream curry leaf
PLAIN RICE $3.00
- plain steamed basmati rice
ONION BHAJEE $6.00
- onion ball coated in chicken flour and deep fried
GOA PRAWN CURRY $18.00
- traditional Goan style curry
GARLIC CHICKEN $16.00
- boneless chicken cooked with garlic and spices
MALAI KOFTA $15.00
- home made cottage cheese spicy potato nut balls deep fried and served with creamy gravy

Greek yoghurt with vanilla berries $5
Toast & Jam sourdough, bagel or grain $6
Fruit salad with passion fruit syrup and fresh mint $11
Hot smoked salmon, scrambled eggs and toasted bagel $16.5
Blueberry and yoghurt loaf with vanilla poached berries $12
Poached eggs, colcannonan and white pudding N/A
Granola, fresh fruit & Greek yoghurt $11
Bacon butter $11

Grilled Squid $10.00
- Flame grilled squids, served with lemon garlic sauce.
Green Curry Chicken & Prawn $18.00
- Prepared in our traditional spices, simmered in coconut cream with mixed vegetables. Served with rice.
Extra Rice $3.00
Ban Chow $24.00
- Rice pancake filled with minced chicken, seafood, bean sprouts, onions, shredded coconut, served with peanut dipping sauce.
Mee Goreng $23.00
- Pan fried egg noodles cooked with hot chilli, egg, onions, and bean sprouts. Meat: Chicken $23, Seafood $27
Noodle Soup Seafood $18.00
- A homemade fragrant broth, served with fine rice noodles, bean sprouts, chopped spring onions, coriander and a dash of fried garlic.
Satay Stick Chicken or Beef $10.00
- Skewed satay chicken or beef, served with peanut sauce.
Pork Taro Spring Roll $12.50
- Rice paper wrapped with ground pork, taro, water chestnut and onions, served with sweet peanut sauce.

Parmesan Crusted Pumpkin $6.5
- Crème Fraiche
Chocolate Brule $8
- Sour Cherries , Butterscotch Mousse
Pumpkin $6.5
- Crust
$4
- 3 Cheese
Mussels Of The Day $16
- & Fries
Flatbread Housemade $4
- Garlic
Tomato $18
- 3 Cheese & Basil
Spice Chicken $18
- 3 Cheese , Zucchini & Mint

Salmon $11.50
Onion
Pulled pork
Avocado $1.00
Add $1.00 each
- brie, avocado, sundried tomato
Pineapple
Tomato
Mushroom

of bread $50 extra persuce
Oat & walnut pancakes $13.00
- servedw fresh banana, boysenberry sauce, maple syrup, taasted almond & greek yoghurt
Bowl of fruit & yoghurt $9.00
- a selection of fresh & poached season of feuit w greek yoghurt
Free range eggs $9.00
- screambled or pached choice of sour dough or five grain, toast of option
Maple & nut toasted muesli $10.00
- servedw milk, greek yoghurt & a selection of seanson al fruit

Pepper Mayo Chicken $1.50
Edamame (V) (GF) $3.90
Ebifurai (Crumbed Prawn) $1.90
Daifuku (Soft Rice Cake With Sweet Bean Filling) $3.50
Vegetable Tempura (V) $5.90
* (V) = Vegetarian, * (GF) = Gluten Free
Double Avocado & Sesame (V) (GF) $1.00
Aburi (Seared) Salmon $2.50

Phat Burger $7.00
Fish Cake(Homemade) $2.50
Hot Dogs $2.20
Ring Donut $1.40
Wontons (Homemade) $0.80
Chicken Kebab $3.00
Bacon & Egg Burger $5.80
Prawn Twister $1.20 ea

Oven Roasted Chicken N/A
White Chip Macadamia N/A
Turkey N/A
Thinly Cut Ready Salted N/A
Honey Oat N/A
Chipotle N/A
Choc Chip N/A
Natural Swiss N/A

Omelet $11
- your choice of fillings ham, tomato, cheese, mushroom
Parsley and garlic butter mushrooms $4
Grilled ham $4
Almond pancakes $16.50
- served with caramelized banana and almond butter
Dukkan beed salad $19
- marinetd ribeye steak with a sprinkle of egyptian spice, tomato, mizuni and mesculan salad and bread crips
Baked eggs benedict $13
- served with slow roasted cherry tomatoes, basil infused hollandaise and toasted baguette
Goats cheese and honey ravioli $16
- served with spinach, broccolini, tomatoes and eggplant finished with a butter sage sauce
Rustic summer sausages $16
- roma tomatoes, onion, garlic,white wine, thyme and parsley served with fresh baguette slices