Gipps Street Deli in Wellington Menu

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Our GSD Saturday breakfast menu and prices are subject to seasonal changes and availability
Sourdough toast $5.50
- With your choice of jam, marmite, lemon curd, peanut butter or Nutella
Toast raisin bread $5.50
- With cream cheese and jam
Toasted muesli $9.50
- With stewed rhubarb and yogurt
Porridge $9.50
- With stewed fruit, brown sugar and fresh cream
Free-range eggs $9.50
- On Pandoro sourdough toast
Bacon with free-range eggs $9.50
- On Pandoro sourdough toast
Gourmet Portobello mushrooms $9.50
- On Pandoro sourdough toast
Tomatoes $12.50
- On Pandoro sourdough toast
Tomatoes, mushrooms & warm olives $14
- On Pandoro sourdough toast
French toast $15.50
- With Canadian maple syrup & banana or berries
Ricotta hotcakes $16.50
- With berries & our own GSD lemon curd
Eggs Benedict $16.50
- With Pandoro sourdough toast, champagne ham, poached eggs & hollandaise
Big breakfast $18.50
- With free-range eggs, bacon, hash browns, mushrooms & Kransky sausages
Sides $4.00
- Mushrooms, tomatoes, hash browns, bacon, champagne ham, Kransky sausages

Nearby Sample Menus

Lamb sausage $28
- fresh tagliatelle, zucchini, basil, ricotta
Farmer’s market beets $19
- aged balsamic, local goats feta, pumpkin seeds, hazelnuts*
Ravioli of market fish $22
- brown butter, lemon, shaved fennel, summer herbs
Fresh corn risotto $28
- crab, ginger, green onions, brown butter*
Pork belly tostada $18
- Chinese cabbage, toasted peanuts, crispy flour tortilla, nam jim dressing
Crispy squid $17
- salt + pepper spice, cucumber yoghurt, coriander, green chilli
Yellowfin tuna $22
- Caesar salad, slow egg, Parmesan, croutons, classic dressing
Hawkes Bay lamb rump $33
- shaved courgette, mint, garden peas, gremolata*

Swap for gluten free bread $1.50
BLT $15.00
- Bacon lettuce, tomato & toasted sourdough w/ fries & aioli
French toast $ 16.00
- Bacon, grilled banana, maple syrup & whipped cream
Add Bacon $ 4.00
Caesar Salad $ 15.00
- Bacon, lettuce, croutons, parmesan cheese, poached egg & traditional dressing. Optional : Anchovies
Fush 'n' Chups (df) $15.00
- Ginger beer battered local fish, fries, salad & homemade tartare sauce
Add bacon $ 4.00
Classic Calamari (df) $15.00
- Salt & pepper squid, fries, side salad, sweet chilli & ranch dip

Buttermilk fried chicken with Moroccan chermoula mayo 12
Hummingbird mezze plate with grilled flatbread 25
Hot doughboy with lemon curd & blueberry sauce 2
Two kinds of cheese with accompaniments 18
Ora King salmon with carrot, mandarin, smoke, rye & fresh wasabi 30
Market fish with pickled mussels, bacon, sea herbs & cavelo nero 30
Black Angus fillet with potato, onions & roast marrow jus 35
Dark chocolate fondant with plum, coconut & wood sorrel 15

Lasagne $3.00
6-Wontons $4.50
Pack(9 fish & 3 chips $32.00
Curry prawns fried rice $14.90
curry Lasa Noodles Soup $9.90
Chicken Dinner(2 pieces chicken breast fillet) $13.90
Pod /Chicken/ Beef $10.90
Fish $10.90

-Add Salmon $6
Halloumi Salad $17.00
- Homemade grilled halloumi with a salad of tomato, capsicum, cucumber, red onion, olives and capers.
Tomato & Guacamole $12.00
- Guacamole, tomato & home made pesto on sour dough, multigrain or pita bread.
Mince On Toast $16.00
- Premium topside mince served on turkish or wholegrain pitta bread.
Beef Or Veggie Nachos $18.00
- A mild red kidney bean chilli topped with cheese, sour cream, guacamole and homemade salsa.
Serving 5pm until late 7 days a week.
Cheesy Bacon Wedges $15.00
- A large serving of wedges or shoestring fries topped with cheese and bacon pieces. Feeds two people.
Montreal with salmon $16.50

BREAKFAST PIE $11.50
- Bacon, egg & veg served with tomato chutney with toast
FRESH SALAD $6.50/$9.50
- three options daily, small/large
FRUIT SALAD $6.50
- Seasonal fruit with greek yoghurt
FILLED CROISSANT $8.50
- with bacon, brie & tomatoes
TOASTED CROISSANT $5.50
- with jam and butter
VEGE FRITTATA $6.50
- veg & egg served with tomato chutney (GF)
VEGE FRITTATA $10.50
- veg & egg served with tomato chutney with toast
HOUSE-MADE MUESLI $8.00
- with seasonal fruit compote & greek yoghurts

Seafood Soup $26.00
- Our in-house broth simmered with fresh seafood, topped with fried garlic, seasonal vegetables and chopped basil.
Green curry $23.00
- Your choice of meat prepared in our traditional spices simmered in coconut cream with mixed vegetables. Meat: Chicken $23, King prawn $27
Flame Grilled Duck $30.00
- Juicy duck breasts marinated using our homemade recipe, topped with stir-fried vegetables served on a hot plate.
Loc Lak $23.50
- Fresh lettuce topped with sliced tender beef, diced tomatoes, cucumber and fried garlic served with pepper sauce for dipping.
Deep Fried Potato Balls (Vegetarian) $12.50
- Mashed potatoes mixed with carrots, green beans and onions, served with sweet chilli sauce.
Lamb Rack $21.50
- Lamb racks smothered in lemon grass herbs. Served with house salad.
Chicken or Beef Ginger $23.00
- Sliced chicken or beef sautéed with fresh ginger, onion and a sprinkle of coriander served with fresh watercress. Meat: Chicken or Beef
Nhorm Grilled Salad Chicken $17.00
- Fresh salad mixed with chicken, peanuts, mints, coriander, smothered with sweet sour lemon garlic fish sauce.

Peking Fried Noodles with Pork $16.80
Mu Xu Pork $18.80
- Shredded pork with egg - Chinese pancake $0.80 each
King Prawns with Vegetables $28.80
Peking Duck (our specialty)
- Please allow 60 minutes preparation or order advance.
Sweet and Sour Chicken $20.80
Chocolate Blessing $8.00
- Ice cream with chocolate sauce
Sweet & Sour Pork $20.80
Lamb Cutlets in Black Pepper Sauce $26.80

Appetizer
- Courgette, yoghurt / Beetroot, our bacon / Wild fallow, things / West Coast whitebait ($5.00 supplement)
Eastbourne Village Meats Black Pudding $4.00
Three Egg Omelette $6.50
Strawberries, elderflower, hazelnuts $10.00
Zany Zeus Halloumi $7.00
Spinach and ricotta dumplings $20.00
Sauerkraut $3.00
End
- Rhubarb tart / Strawberry, malt, cream / Kingsmead stracchino, fennel, burnt pear

Goi Du Du Xanh $17.00
- Green Papaya Salad >> Green papaya with fresh herbs and Vietnamese mint
Dumpling Chay - Veggie Dumpling (V) $11.00
- Pan grilled dumplings with cabbage, fungus, shitake mushroom, carrots, coriander and spring onion served with cucumber chili soy dipping sauce
Two Course $30.00
Pho Bo - Beef Pho $20.00
- (GF-without condiment sauce) Slow simmered Vietnamese beef noodle broth with rare beef slices. Served with lemon, fresh herbs, sprouts and hoisin sauce
Assiette De Fromages $18.00
- Selection of three Cheeses from France
Dau Phong Rang $5.00
- Roasted peanuts
Affogato $18.00
- Coffee with vanilla ice cream. Choice of liqueurs, Amaretto or Frangelico
Guava Panna Cotta $15.00
- with strawberry & vanilla ice cream (GF)

Chicken Deluxe $8.00
2 Filling $3.50
Pineapple Fritter $1.80
Chicken Burger $5.50
Bacon & Egg $4.50
Bacon Burger $5.00
Vege Roll (Homemade) $2.50
or 1/2 Doz + Dip $4.50

Spicy Hot Steamed Won Tons
Spring Onion and Ginger Scallops
Combination Fried Rice $7.50/ $14.50
- small/ large
Whitebait Foo Yong
Satay Sauce Chicken
Spring Onion and Ginger Crayfish
- per kg
Sichuan Spicy Chicken
Braised Roasted Pork Pieces

Le Poisson Du Jour(Small/Large) $26/$45
- Market Fish With Seasonal Garnish.
Le Poussin(Large) $45
- Roasted Baby Chicken Leg “Coq Au Vin Style”, Seared Breast, Chilli Popcorn, Corn Puree & Pomme Gaufrette.
La Chèvre Et La Citrouille(Small) $27
- Whipped Martinborough Goat Cheese & Pumpkin Bric-À-Brac, Pumpkin Seed Oil Dressing & Pumpkin Seed Soil.
La Crème Brulée $18
- Vanilla Crème Brulée With Opaline, Sable Crumble, Basil Mousse, Fresh Strawberries & Strawberry Balsamic Sorbet.
Café Gourmand $15.5
- Selection of Sweet Delicacies Served With Your Choice Of Coffee or Dilmah Tea
Le Chevreuil Du Wairarapa(Small/Large) $26/$45
- Tuatara Ranges Wild Venison Loin, Broccolini,Fern Shoot, Phoenix Mushroom, White Bean Purée, Red Berry Reduction, Freeze Dried Berry.
La Langoustine(Small/Large) $30/$48
- Lemon Sautéed Scampi, Pork Hock Risotto, Pineau Des Charentes Sabayon, Bisque Sauce.
Jardin Printanier(Small/Large) $20/$38
- Roasted Baby Root Vegetables In Hazelnut Oil,Mushroom Puree with “Soil, Rain & Snow”

Smashed avocado and fresh tomato on toasted bread $12.00
Chicken and sundried tomato cheese croquettes $11.50
Seasoned fries with tomato sauce and aioli $7.50
Baked camembert wheel with thyme and garlic, accompanied with toasted bread and apple $14.50
-Mains $16.50
Gluten free bread available $2.00
Toasted muesliwith rhubard compote and vanilla yoghurt $13.50
Crumbed salmon fish cakes with a caper and gherkin aioli

Patearoa Pork Belly $26.00
- Crispy skin pork belly, kumara mash, jus, baby carrots, house pickled red cabbage.
Benmore Salmon $29.50
- Aoraki salmon fillet, roast kumara and pumpkin gratin, wilted spinach, caper hollandaise.
Red Cabbage and charred corn slaw, ranch $6.00
Bendigo Fillet $33.00
- 200g Beef fillet, house jus, potato gratin, almond butter broccoli.
Black Cherry Chicken $27.50
- Chicken breast pocketed with crushed cashew nuts, herbs, cream cheese. Smoky bacon, kumara mash, black cherry sauce, kumara straws, garden salad.
Vegetarian Lasagne $19.00
- Seasonal vegetables, mozzarella, parmesan, house roasted tomato sauce, rocket salad.
Torta Caprese $14.50
- Traditional dark chocolate and almond cake served with natural yoghurt and berry coulis.
The Nevis $100.00
- 2 Bannockburn T-Bones and 500ml of Wither Hills Pinot Noir