Gipps Street Deli in Wellington Menu

Our GSD Saturday breakfast menu and prices are subject to seasonal changes and availability
Sourdough toast $5.50
- With your choice of jam, marmite, lemon curd, peanut butter or Nutella
Toast raisin bread $5.50
- With cream cheese and jam
Toasted muesli $9.50
- With stewed rhubarb and yogurt
Porridge $9.50
- With stewed fruit, brown sugar and fresh cream
Free-range eggs $9.50
- On Pandoro sourdough toast
Bacon with free-range eggs $9.50
- On Pandoro sourdough toast
Gourmet Portobello mushrooms $9.50
- On Pandoro sourdough toast
Tomatoes $12.50
- On Pandoro sourdough toast
Tomatoes, mushrooms & warm olives $14
- On Pandoro sourdough toast
French toast $15.50
- With Canadian maple syrup & banana or berries
Ricotta hotcakes $16.50
- With berries & our own GSD lemon curd
Eggs Benedict $16.50
- With Pandoro sourdough toast, champagne ham, poached eggs & hollandaise
Big breakfast $18.50
- With free-range eggs, bacon, hash browns, mushrooms & Kransky sausages
Sides $4.00
- Mushrooms, tomatoes, hash browns, bacon, champagne ham, Kransky sausages

Nearby Sample Menus

Gluten-free chocolate gateau, rich chocolate ganache w Chantilly cream $12.50
Choripán Argentino (hot dog): chorizo & chimichurri in our homemade bread roll $11.50
Gran Lomo Malbec 2015 Mendoza, Argentina $8.50/ $39.00
- Medium bodied and perfectly balanced with smooth, sweet tannins. SILVER - Korea Wine Challenge 2016.
Warmed mixed olives $8.50
House-smoked pork belly w black bean & chipotle puree $18.00
Minted new potatoes $13.50
Empanada: vegetariano or meat w chimichurri $8.00
Patatas fritas: fried potatoes w spicy bravas sauce or aioli $9.00

LAMB BURGER $18.50
- house ground lamb with minted yogurt
CHICKEN ROULADE NEW ORLEANS STYLE $25.00
- chicken, prawn, chorizo, spiced rice & gumbo sauce
CEASAR $17.50
- 63° egg, cos lettuce, bacon & brioche croutons
LAMBS FRY $17.50
- thick cut bacon, fried mash, porter gravy & caramelised onion
MAC ‘N’ CHEESE $13.00
- Swiss browns, tomato, pesto & salad
POTTED CHICKEN LIVER PATE $11.50
- onion marmalade & toasts
SMOKED SALMON & WATERCRESS TART $16.50
- served with salad greens & dill creme fraiche
250G PRIMESTAR RIB-EYE STEAK $29.50
- garlic mushroom, parmesan tomato & steak fries

Curry Puff $6.50
- 4 pcs of deep fried Malaysian style curry vegetarian samosa.
Mee Goreng $11.00
- chicken, seafood, beef or veggie, Malaysian style stir fried egg noodles with bean sprout & egg
Chicken Sambal $13.00
- Chicken fillets cooked with onions in our n chilli samb& paste.
Black Pepper Udon $12.50
- Poached thick wheat-flour noodles served in black pepper sauce with your choice of mixed veggie, beef, chicken or seafood >>
Roti Chanai $8.50
- with Curry & Rice, plain roti & rice served with your choice of Chicken Curry, Vege Curry, or Beef Rendang >>
Black Pepper Chicken $13.50
- Chicken filets wok-fried with seasonal veggie & black pepper sauce.
Sayur Campur $12.00
- Stir fried seasonal mixed vegetables.
Lamb Curry $13.00
- Diced Lamb & potatoes slow cooked in curry & coconut cream.

Sandwiches $6.00
- choice of roast beef, pork, lamb or fried chicken served with lettuce, onion tomato & gravy
GoldenPotato $0.80
Large $5.00
Rolls $6.50
- choice of roast beef, pork, lamb or fried chicken served with lettuce, onion tomato & gravy
Fried Chicken Combo $7.50
Pumpkin $0.80
Medium $3.00
Beef $11.00/$14.00/$18.50

Chocolate fondant w cream & ice cream $15.00
AFTERS:gold splashed truffles/ Shortbread / NZ cheese & crackers $9/ $5/$18
Panfried fresh tarakihi with steamed mussels & chorizo ragout $38.00
Gnocchi with beetroot & sage butter $28.00
PEAR & ROCKET SALAD $9.00
Grilled sirloin with whipped potato, spinach, garlic herb butter & chestnuts $35.00
Toast & spreads $10.00
FRIES W TRADE AIOLI $9.00

Green Salad large $6.00
Medium 15 pieces $25.00
SET A $23.00
- Teriyaki chicken udon noodles soup with vegetable and sushi
Suishin(mellowness) $19.00
- yakitori chicken, chicken dumplings
Gyuusashi $10.50
- 9 pcs quick seared very rare beef slices with herbs special sauce
Teriyaki Chicken Roll 8 pcs $16.50
Ebi Furai $10.00
- 4 pcs crumbed deep fried prawn with tonkatsu mayo sauce
Prawn Gyoza $8.00
- 6 pcs prawn and vegetable dumplings with tonkatsu mayo sauce

PAN FRIED SQUID $15.00
- Squid flamed in space, to produce a tangy mouth-watering dish. Served with steamed rice >>
CHAR KUEY TEOW $12.00
- Stir fried flat rice stick noodles cooked in a mixed soy pepper sauce with bean sprouts. chives and egg/CHICKEN/BEEF >>
LAMB CURRY $10.00/$14.00
- Diced prime lamb cooked in mixed spices with potatoes producing a rich thick gravy. Served with steamed rice/medium/large
BUTTER CHICKEN $10.00/$13.50
- Boneless chicken pieces marinated in tandoori spices & cooked in a rich, creamy tomato sauce. Served with steamed rice/medium/large >>
Raita $3.00
MEE REBUS $12.00
- Fresh yellow noodles cooked in kumara broth with egg. bean curd, bean sprouts and topped with sliced cucumber and caramelized shallots/CHICKEN/BEEF
IKAN MASAK LEMAK $15.00
- Pieces of fish fillets poached in coconut cream, oriental spices. fresh lemongrass and garlic. served with steamed rice.
NASI LEMAK $13.50
- Steamed coconut rice served with sliced cucumbers, fried egg with beef rendang topped with peanuts & sambal sauce

Duck breast with savoy cabbage, fingerling potatoes and balsamic glaze $28.50
- Crispy skin duck breast, tossed savoy cabbage, fingerling potatoes, glaze
Chilli chocolate and raspberry mousse with cinnamon churros $16.50
Veggie Works $18.50
- Corn fritter, has brown, grilled tomato, mushrooms and egg
Prawn with crispy spicy chorizo $16.75
- Tiger prawns, chorizo, braised leek, brioche, citrus dressing
Pork Sausage /Bacon $4.00
Prosciutto wrapped chicken with mustard and mozzarella, cauliflower puree $27.00
- Chicken breast wrapped in bacon, mozzarella, cauliflower pure and green beans
2 courses $40.00 Pp
- Starter + main of main + dessert
Slow roast capsicum and eggplant crostini $15.50
- Rich eggplant chutney, slow roast capsicum, feta, prosciutto, sourdough