Gipps Street Deli in Wellington Menu

SATURDAY BRUNCH MENU SATURDAY BRUNCH MENU
  • Our GSD Saturday breakfast menu and prices are subject to seasonal changes and availability
  • Sourdough toast $5.50
    • With your choice of jam, marmite, lemon curd, peanut butter or Nutella
  • Toast raisin bread $5.50
    • With cream cheese and jam
  • Toasted muesli $9.50
    • With stewed rhubarb and yogurt
  • Porridge $9.50
    • With stewed fruit, brown sugar and fresh cream
  • Free-range eggs $9.50
    • On Pandoro sourdough toast
  • Bacon with free-range eggs $9.50
    • On Pandoro sourdough toast
  • Gourmet Portobello mushrooms $9.50
    • On Pandoro sourdough toast
  • Tomatoes $12.50
    • On Pandoro sourdough toast
  • Tomatoes, mushrooms & warm olives $14
    • On Pandoro sourdough toast
  • French toast $15.50
    • With Canadian maple syrup & banana or berries
  • Ricotta hotcakes $16.50
    • With berries & our own GSD lemon curd
  • Eggs Benedict $16.50
    • With Pandoro sourdough toast, champagne ham, poached eggs & hollandaise
  • Big breakfast $18.50
    • With free-range eggs, bacon, hash browns, mushrooms & Kransky sausages
  • Sides $4.00
    • Mushrooms, tomatoes, hash browns, bacon, champagne ham, Kransky sausages

Nearby Sample Menus

  • Apricot Turnover $1.70
  • Chocolate Donut $2.50
  • Corn on Cob $3.20
  • Bami Goreng (Noodle) $12.00/$11.30
  • Chicken $11.00/$10.20
  • Sichuan Whole Fish $18.00
  • Vegetable $9.50/$9.00
  • Chicken $11.00/$10.20
  • Apple & Rhubarb Crumble $8.5
    • served with custard & vanilla ice-cream
  • Chocolate Marquise $12.0
    • rich chocolate mousse on a mud cake base finished with ganache & chocolate flakes with fresh cream & berry compote
  • Steak, Mushroom & Red Wine Pie $19.5
    • served with creamy mash potato and seasonal veges
  • Sirloin Sizzler $25.5
    • served with beer battered fries & salad or seasonal veges with your choice of mushroom sauce or garlic butter, cafe paris butter or plain
  • Hawaiian Pizza $9.5
    • with tomato base, ham, cheese & pineapple served with a bowl of fries
  • Fried Egg $2.0
  • Ice Cream Sundae $7.5
    • 3 scoops with wafer & whipped cream
  • Salad $4.8
  • The Lot $17.50
    • NZ beef, Swiss cheese, bacon, egg and beetroot
  • Moo -vcado $16.50
    • NZ beef, avocado and bacon
  • Beef Schnitzels $24.50
    • homemade onion rings, fries, slaw and jus
  • Spag Bol $18.00
    • beef mince in a salsa di pomodoroand fresh parmesan
  • Tacos $16.50
    • Two Tacos , greens, salsa, Wasabi mayo with either
  • C.C.B $15.50
    • Crumb herbed chicken breast, cranberry and brie
  • Pork spare ribs $20.00
    • marinated in a spicy BBQ sauce, toasted seasame seeds and fries
  • Smoked mussel fritters $16.50
    • and chili mayo
  • ●French Toast $15.00
  • Black Pudding / Hash Browns / Pork & Chennai Sausage (GF) $5.00
  • House Cured Salmon
  • Free Range Eggs $18.00
    • Add any side. Add GF $2
  • Homemade hash brown / Roasted Mushrooms / Spinach $4.00
  • Harissa & Avocado $10.00
    • Add GF $2
  • Home Made Soup $8 or $14
    • Add GF $2
  • Avocado Smash / Bacon Jam / Grilled Marinated Artichoke Hearts $4.00
  • SIDE OF "LEAVES" $3.50
  • CROISSANT PLAIN $3.50
  • FRIENDS $5.00
  • TARTS (GF) $6.50
  • BEEF $5.20
  • FRITTATA $7.00
  • SAUSAGE ROLL $3.50
  • PIZZA $8.00
  • Chicken, tomato, zucchini, riceberry, oregano + basil+bread+salad+both. $14.50/$16.50/$18.50
  • Seed bread $4.00
  • BLACK QUINOA + RICE BERRY $ 20.50
    • Choc-tail tomatoes, tatsoi, snowpeas, red cabbage, purple carrot, rosemary + cabernet dressing.
  • VEGETABLE $20.50
    • Roasted cauliflower, chargrilled broccoli, spinach, sunflower seeds + tahini dressing >>
  • Broken chicken sausage, French tarragon, shaved fennel, parmesan + dill. $27.00
  • SCHNITZEL $27.50
    • Free range - parmesan crumbed chicken + a fried egg.
  • Red cabbage, almond, yoghurt dressing + herb slaw $12.00
  • Tomato, raddichio, oregano, buffalo mozzarella. $ 27.00
  • LAMB $15.50
    • slow cooked lamb with special sauce
  • TEMPURA SET $14.50
    • a combination of seafood and vegetables in a light batter with tempura sauce
  • BBQ CHICKEN DON
  • M9 $18.00
    • sushi and sashimi, tempura, prawn dumpling
  • PRAWN $4.50
  • YAKI UDON $14.00
  • FRESH GREED SALAD LARGE $12.50
    • served with 2skewers choice of chicken, prawn, salmon, chicken meat ball
  • SAKE DON
    • tempura fish cooked with onion
  • -Add Poached Eggs $4.00
  • Shoestring fries, tomato sauce, mayonnaise (V) (GF) (DF) $6.00
  • Peninsula Platter (For two or three) $38 /$58
    • Head chef Nic Spicer's selection of tasters showcasing our most popular dishes, served over three tiers - the perfect entree or pre-theatre option to share. Ask your server for today's selection
  • Five grain or sourdough toast with - chia seed, honey, and berry jam, and crunchy peanut butter (V) (GFO) $6.00
  • -Dessert Platter
    • Sweet treats to finish
  • Eggs Bene on sourdough with coffee glazed bacon, smoked salmon, or spinach (GFO) (VO) $18.00
  • V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
  • Malted doughnuts, buttermilk ice cream, chocolate ganache $12.00
  • Seafood and Vegetables Fried Noodles or Ho Fun $10.50
  • Deep Fried Vegetarian Spring Rolls $5.50
  • Vegetable Fried Rice $9.50
  • Barbecue Pork and Won Ton Soup small $5.50
  • Deep Fried Won Tons $5.50
  • Seafood and Veyetables Noodle or Ho Fun Soup $10.50
  • Stuffed Mushrooms $5.50
  • Squid with Ginger and Spring Onions $18.80
  • Papadom (4 pcs) $2.50
  • -Entrees
    • Chicken Tikka, Seekh Kebab, Samosa and Pakora
  • ●All Mains Vegetarian $13.50
  • Nawabi Chicken Tikka $10.50
    • Boneless thigh pieces marinated overnight in ginger and garlic served with salad
  • -Kadhai Paneer
    • Cottage cheese cooked with onions, capsicums with mild Indian spices in chef's special gravy
  • -Dhal Makhani
    • Lentils cooked with ginger, onion, tomato and coriander leaves
  • -Korma (Chicken/Beef/Lamb)
    • Cooked with gravy cashew nuts, almonds and mild Indian spices
  • Lacha Paratha $3.50
  • SHOESTRING FRIES: CHICKEN SALT, GARLIC AIOLI, TOMATO KETCHUP $8.00
  • SIGLO CAESAR SALAD: COS, BACON, CROUTONS, SOFT EGG, PARMESAN, ANCHOVY DRESSING $18.00
  • CHORIZO POUTINE: CHIPS, CHEESE CURDS, SPICED CHORIZO BOLOGNESE $12.00
  • Blue cheese aioli
  • SIGLO CAESAR SALAD: COS, BACON, CROUTONS, SOFT EGG, PARMESAN, ANCHOVY DRESSING ADD CHICKEN $22.00
  • KIWI BEEF BURGER: $18.00
    • ANGUS BEEF, BACON, CHEDDAR, BEETROOT, ICEBERG, AIOLI, PICKLES
  • CHEESE ROLLS $8.00
    • CHEDDAR, PARMESAN & MOZZARELLA
  • Chipotle mayo
  • Takeaway available
  • Extras $4.00
    • Tomatoes, hash browns, baked beans, sausages, bacon, mushrooms
  • Available til 11am
  • Smoked salmon or Ciabatta $14.00
    • With dill pesto & hollandaise, served w salad
  • Toast w Spreads $4.00
  • Eggs on toast $8.00
  • Fries w tomato sauce & garlic aioli $5.00
  • -Bacon & avocado
  • Chicken Tenders and Chips $10.00
  • Gusto 'BLT' $12.50
    • Crispy bacon, lettuce, tomato, on toasted wholemeal, aioli, chips, salad
  • Regular Fries $6.50
    • Your choice of aioli or tomato sauce
  • Warm Chicken Salad $16.00
    • Pan-fried on salad greens, tomato, capsicum, red onion, cucumber
  • Gusto's Old Fashioned Fish Pie $5.50
  • Gusto Big Brekky $16.00
    • Eggs your way, crispy bacon, tomato, mushrooms, sausage, hash brown
  • Gourmet Vegetarian Burger $12.75
    • Veggie patty, lettuce, tomato, mango relish, wedges
  • Gusto's Home-Baked Lasagne $5.50
  • Nachos
  • Claire's Crispy Cashew Salad
  • Chili & Cheese Pie
  • Mushroom & Tofu Pie
  • Cream Cheese $1.00
  • Shrimp Avocado $1.00
  • Octopus $1.50
  • Smoked Salmon $2.00
  • Seaweed Lettuce $1.00
  • Prawn Tempura $2.50
  • Vegetable $1.00
  • Teriyaki Chicken $1.00
Gipps Street Deli

Gipps Street Deli

location

Address

Gipps Street, Karori, Wellington, Wellington, 6012, New Zealand

phone

Phone

044764741‎

clock

Opened hours

7:30 AM to 5 PM (Mon-Fri), 7:30 AM to 3 PM (Sat), Sun Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Deli , New Zealand

features

Features

Breakfast ,  Takeout ,  Seating ,  Child-friendly

Location
Gipps Street, Karori, Wellington, Wellington, 6012, New Zealand