Gipps Street Deli in Wellington Menu

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Our GSD Saturday breakfast menu and prices are subject to seasonal changes and availability
Sourdough toast $5.50
- With your choice of jam, marmite, lemon curd, peanut butter or Nutella
Toast raisin bread $5.50
- With cream cheese and jam
Toasted muesli $9.50
- With stewed rhubarb and yogurt
Porridge $9.50
- With stewed fruit, brown sugar and fresh cream
Free-range eggs $9.50
- On Pandoro sourdough toast
Bacon with free-range eggs $9.50
- On Pandoro sourdough toast
Gourmet Portobello mushrooms $9.50
- On Pandoro sourdough toast
Tomatoes $12.50
- On Pandoro sourdough toast
Tomatoes, mushrooms & warm olives $14
- On Pandoro sourdough toast
French toast $15.50
- With Canadian maple syrup & banana or berries
Ricotta hotcakes $16.50
- With berries & our own GSD lemon curd
Eggs Benedict $16.50
- With Pandoro sourdough toast, champagne ham, poached eggs & hollandaise
Big breakfast $18.50
- With free-range eggs, bacon, hash browns, mushrooms & Kransky sausages
Sides $4.00
- Mushrooms, tomatoes, hash browns, bacon, champagne ham, Kransky sausages

Nearby Sample Menus

Pork skin crackling & red pepper romesco $7
Pan con tomate $6
- Catalan bread & tomato
A platter of the above $22.5
Escabeche vegetables $10
Bread with whipped olive oil $7
Three lamb cutlets with samfaina $27
- extra cutlet +$7
Torrone & sherry mousse $10
- with chocolate & almond biscotti
Rulo de cabra $9.5
- soft, goat

Sweet Chilli Eggplant $10.00
- crispy slices wok tossed with garlic & coriander
Malai Chicken $1600
- tender pieces of chicken marinated in yogurt, cumin, ginger, cardamom & pepper then tandoor baked
Thai Beef Salad $23.00
- beef fillet, spring onion, bean sprouts, mint, coriander, basil, mesclun, spinach, crispy shallots, crushed spiced cashews & a lime, coriander & chilli dressing
Sichuan Style Clay Pot $19.00
- seasonal vegetables, fresh chilli & tofu wok fried in a Chinese hot bean pasta
- Three for $14
Tom Yum Style Marlborough Mussels $14.00
- in a lemongrass, kaffir lime, chilli & coriander broth
Peking Duck Salad $23.00
- house roasted 5 spice duck with mandarin, pine nuts, mesclun, spinach & a sesame lime dressing
South Indian Spice Scented Lentil Curry $8.00
- dahl & kidney beans in a spiced cream

Egg $5.00
Squid rings. Eggs. Chips, salad $10.70
Steak & egg $5.50
Fish & chips $6.40
Apple turnover $2.00
Lasagna square $2.80
Deep fried mars bar $2.60
Deep fried moro nugget (small) $0.90

Chinese Style Steak [Scotch] on Sizzling Plate ** $25.80
Honey Marinated BBQ Pork $23.80
Sliced Pork in Hot Chili Oil with Bean Sprouts ººº $24.80
●Deep Fried Crispy Chicken Coated with Golden Garlic Sand
●Scampi in Hot & Spicy Sauce ººº
Ginger & Spring Onion Scallops Sizzling Plate ** $28.80
●Entree
-Deep Fried Spring Rolls

Cassata Gelato $6.90
- Home made vanilla ice cream with raisins, honey and almonds
Minestrone Toscano $8 S / $15 L
- Tuscan vegetable soup
Pollo $16.00
- Tomato based pizza with wood smoked chicken, mushrooms, mozzarella cheese & topped with BBQ sauce
Romana $16.00
- Tomato based pizza with anchovies, capers & mozzarella cheese
Pane con Olio $6.50
- Dipping bread with tomato pesto & olive oil
Stromboli $16.00
- Tomato based pizza with pepperoni, mushrooms, onions, chillies, olives & mozzarella cheese
Affogato $12.90
- Gelato with a shot of espresso and a shot of frangelico
Aglio pan Pizza $7.50
- Garlic Pizza Bread

Iskender Combo $18.50
Mixed & Chips $11.00
Mixed Sml $9 / Lrg $10
Tea $2.50
Chicken $10.00
Chicken & Chips $10.00
Burger Combo $14.50
Vege Pide $12.00

Picnic box $39.50
- 8 thighs & 7 drums no chips
Sausage $2.00
Chicken kebab $3.50
Fish $3.50
Kun bao chicken on rice (spicy) / singapore fried rice noodle ( spicy) $11.50
1/4 pounder B $5.50 / C $9.50
- 1/4 pound, 100gr beef pattie, tomato, lettuce, onion & tomato sauce
Small chips $3.00
Beef & bacon burger B $6.50 / C $10.50
- Add 1 slice of bacon

Chocolate brownie ice cream sundae $8.00
- A do-it-yourself chocolate brownie topped with classic vanilla ice cream
Petits fours: macarons, chocolate mousse, tuile house-made chocolate truffles $16.00
Caesar salad w/ baby cos, white anchovies, bacon, croutons, Grana padano, grilled chicken $20.00
2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
Groper, sea lettuce & togarashi, miso broth, shiso (All individual seasonal plates) $26.00
Chocolate mousse and torte w/ orange reduction, hazelnut foam (Recommended match: Lustau east india' sherry) $14.00
O.M.G. over the moon triple cream briee $25.00/ $32.00
- made from high quality cow's milk it has a soft white rind with a firm centre. a delicate mushroomy and luscious buttery flavour (60g/ 120g)
Serrano ham, apricot, fresh goat cheese & mint (All individual seasonal plates) $26.00

Eggs Benedict $17.00
- maple cured ham, toasted muffin withhollandaise
Please see our cabinet for other food items and ask one of our friendly staff for details on our pie, cheeses, meats and accompanying chutneys of the day.
Fat cut chips $7.00
- with aioli
Salt & pepper squid $12.00
- withlime pickle
Pie of the day $12.00
- served with brown sauce and salad
Breakfast burger $21.00
- sausage, egg, bacon, smoked tomato relish & black pudding hash brown
Chicken liver pate $13.00
- withport jelly, toasted ciabatta
Potato & Herb Rosti $19.00
- smoked salmon, potato & herb rosti, tomato and caper dressing

Homemade Toasted Muesli with Greek Honey, Yoghurt & Fruit $13
Chargrilled Sirloin with Steak & Cheese Suet Pie, Dijon Slaw, Porcini Jus $30
French Country Terrine of Rabbit, Pork and Duck with Pistachios, Chutney and Crostini $19
Chicken Satay' s With Papaya, Mango & Basil Rujak Salad, Roasted Peanut & Tumeric Dressing $17
Lamb and Mushroom Ragout, Pappardelle with Rocket & Pecorino Cheese $22
Master Stock Beef Cheek, Pan Seared Scallops, Pickled Cucumber and Dashi $24
Half Smoked Duck Breast with Maple roasted Yams, Vanilla Celeriac Puree, Tamarind Dressing $27
Valrhona Chocolate Soufflé Cake, Blackberry Jus, Espresso crémeux, Mascarpone $16

LAMB KURMA $10.00/$14.00
- Lamb pieces cooked in mild mixed spices with potatoes, tomatoes, cashews, coconut and finished with lime juice. Topped with caramelized shallots Served with steamed rice/medium/large
MEE GORENG $13.50
- Fresh yellow noodles stir fried using a special chef’s sauce with egg and bean sprouts/SEAFOOD
VEGETABLE STIR FRY $11.00
- wok fried seasonal vegetables with onion, garlic in an oriental stir fry sauce. Topped with caramelized shallots. Served with steamed rice >>
NASI GORENG $12.00
- wok stir fried rice with seasonal vegetables in an oriental sambal sauce topped with caramelized shallots/CHICKEN/BEEF
CHICKEN SAMBAL $10.00/$13.50
- tender pieces of chicken marinated and grilled then cooked in a Malaysian tomato tangy sambal sauce, served with steamed rice/medium/large
Raita $3.00
CHEESE ROTI $3.50
- A plain roti skillfully flipped then filled with cheese to cook on a hot plate
Dhall Curry $3.00

ojo bife $45.00
- scotch fillet, bone marrow, chimichurri
risotto con betarraga $27.00
- beetroot, coconut, goat cheese, coriander
corte del dia
- best cut of the day, bone marrow, chimichurri
pancetta $25.00
- white base, pancetta, mushrooms, goat cheese, rosemary
blue $23.00
- white base, kikorangi, rocket, walnuts
fries $7.00
choripan $12.00
- chorizo, bread, mayo & pebre
bufalina $27.00
- red base, rocket, cherry tomatoes, buffalo mozzarella

La Crème Brulée $18
- Vanilla Crème Brulée With Opaline, Sable Crumble, Basil Mousse, Fresh Strawberries & Strawberry Balsamic Sorbet.
Le Majestique Au Beurre Salé Pour Deux(Large) $96
- 800g Hereford Rib of Beef Roasted In Thyme Butter, Roasted Pearl Potatoes, Cauliflower Gratin, Iceberg Lettuce, Red Wine Butter Sauce (For Two People)
La Balade De L’océan(Small/Large) $26/$48
- Akaroa Salmon, Scallops, Scampi, Caper & Anchovy Potato, Red Wine Butter Sauce & Baby Leek Ribbons With Sea Chicorée
Café Gourmand $15.5
- Selection of Sweet Delicacies Served With Your Choice Of Coffee or Dilmah Tea
La Langoustine(Small/Large) $30/$48
- Lemon Sautéed Scampi, Pork Hock Risotto, Pineau Des Charentes Sabayon, Bisque Sauce.
Le Roy(Large) $99
- Prime Cut of Beef Fillet (500-600g), Served With Sides & Sauces (For Two People)
Mon Sashimi(Small/Large) $30/$45
- Salmon Sashimi My Way (Signature Dish)
Les Tropiques $18
- Coconut & Mango Panna Cotta, Bruléed Fresh Pineapple, Kaffir Lime Gel, Toasted Coconut Crumble, Mango Gel, Freeze-Dried Pineapple, Mango Passionfruit Glass & Guava Sorbet.

Chick Peas Curry $7.00
Aloo Tikki Chat $6.00
CHICKEN KORMA $10.00
ROGAN JOSH $10.00
Veg. Korma $7.00
Tikka Wrap $6.00
Garlic Naan $2.50
Chicken Tikka $2.00

Lowburn Risotto $20.50
- Mushroom and leek risotto topped with parmesan.
Bendigo Fillet $33.00
- 200g Beef fillet, house jus, potato gratin, almond butter broccoli.
Red Cabbage and charred corn slaw, ranch $6.00
Bread and Spreads Small $12.50 Lrg $17.00
- Warmed fresh bread served with house made spreads. Please check blackboard for details.
Buttermilk Chicken Bites $14.00
- Buttermilk crusted thigh, Sriracha chilli mayo.
Shearer’s Shank $25.00
- Braised lamb shank, Ale House mash, gravy, mint salsa verde, seasonal vegetables.
Rocket, apple, walnut $6.00
Roxburgh Apple Crumble $12.50
- Apple, cinnamon, white chocolate and raspberry coulis ice cream, runny cream.