Gipps Street Deli in Wellington Menu

Our GSD Saturday breakfast menu and prices are subject to seasonal changes and availability
Sourdough toast $5.50
- With your choice of jam, marmite, lemon curd, peanut butter or Nutella
Toast raisin bread $5.50
- With cream cheese and jam
Toasted muesli $9.50
- With stewed rhubarb and yogurt
Porridge $9.50
- With stewed fruit, brown sugar and fresh cream
Free-range eggs $9.50
- On Pandoro sourdough toast
Bacon with free-range eggs $9.50
- On Pandoro sourdough toast
Gourmet Portobello mushrooms $9.50
- On Pandoro sourdough toast
Tomatoes $12.50
- On Pandoro sourdough toast
Tomatoes, mushrooms & warm olives $14
- On Pandoro sourdough toast
French toast $15.50
- With Canadian maple syrup & banana or berries
Ricotta hotcakes $16.50
- With berries & our own GSD lemon curd
Eggs Benedict $16.50
- With Pandoro sourdough toast, champagne ham, poached eggs & hollandaise
Big breakfast $18.50
- With free-range eggs, bacon, hash browns, mushrooms & Kransky sausages
Sides $4.00
- Mushrooms, tomatoes, hash browns, bacon, champagne ham, Kransky sausages

Nearby Sample Menus

2 eggs $11
Gorgonzola dolce & crackers $28
- with a glass of de bortoli noble one
Cheddar & parmesan sticks $10
5 Grain toast $14
- avocado & tomato
A bowl of shoestring fries & aioli $8
Curious Croppers’ heirloom tomatoes $8
5 Grain toast $7
- Choice of, Raspberry jam, Seville orange marmalade, Peanut cashew & almond butter, Damson plum jam or Blue Borage honey
‘Bostock’ chicken, cucumber, white beetroot, broccolini salad & avocado dressing $21

APPLE & SAGE PORK BELLY $24.90
- braised red cabbage mash potato, crackling & cider mustard jus
BIRD ON BIRD $16.90
- toasted English muffin one fat bird chicken liver & black pepper pate, poached egg & black pudding
FRENCH TOAST $14.90
- grilled banana & maple syrup
WARM MIXED BERRIES $8.90
- brandy snap
GINGER & APPLE CRUMBLE $9.90
- cinnamon smoked ice cream
FAT BIRD CHIPS $6.90
- aioli & red sauce
WARM CHOCOLATE BROWNIE $8.90
- chantilly cream
SAUSAGE & MASH $19.90
- onion gravy

BIG BEANNIE $19 Full/ half $13
- Bacon and eggs (how you like em), sausage, grilled tomato, mushrooms and hash cakes with 2 slices toast.
Famous seafood chowder $13
- delicious bowl of chowder served with toasted bread
Cornflakes with banana $5
- three fillings $6
Pasta $15
- penne pasta cooked in creamy pesto/or tomato sauce - bacon, chicken, salmon, mushroom, tomato, spinach, olives, sundried tomato. Anything goes
EGGS BENEDICT $15
- Two poached eggs with SALMON, BACON or SPINACH on Englis Muffins with hollandaise sauce
Plus: Sausage, hash cakes, mushrooms, bacon, grilled tomatoes, spinach. $2.50 p/item
BAGELS $5
- Plain (Jam)

Brewer’s Platter $52
- selection of crumbed salt and pepper squid, spicy chicken wings, bbq pork spare ribs, jalapeno cheese balls, pita bread and brie. Served with hefeweizen aioli, Sriracha mayo and our Bohemian Hipster bbq sauce.
Deep Fried Pickles $6.5
- sliced pickles fried in Fork Brewing’s Base Isolator APA batter served with hefeweizen aioli.
Cider Spider $9
- Generous vanilla ice cream float in a glass of cider.
Vegetarian Burger $18
- oven baked haloumi, portobello mushrooms, beetroot hummus fresh greens and tomato slices on a lightly toasted bun
Haggis $19
- Haggis, pineapple, rocket on a tomato base with mozzarella.
Salt and Pepper Squid $11.5
- calamari crumbed in our brewery’s spent grain, lemon, pepper and Fork Brewing hop salt. Served with sweet chilli and house made tartare sauce.
Coconut Chilli Mussels $17
- fresh hot mussels in a creamy red chilli coconut sauce and Fork Brewing’s hefeweizen. With crusty bread and butter
Fried pickled slices $3

Request mild, medium, medium-hot, hot or very hot according to your taste. If you are allergic / vegan, please let us know.
Mixed Pickles $3.50
- Selection of hot & sour pickles
Chicken Khara Masala $18.50
- Boneless tender chicken cooked with dry fruits and nuts, in a mild creamy sauce for the discerning palate. A dish that words can't describe.
Chicken Tikka $8.90
- Tender boneless chicken pieces marinated overnight and then roasted in the tandoori oven
Request mild, medium, medium-hot, hot or very hot according to your taste. If you are allergic / vegan, please let us know.
Paneer Kulcha $4.50
- Naan stuffed with cottage cheese
Lamb Korma $18.90
- Boneless lamb pieces simmered in creamy cashew gravy and ground spices
Vegetable Samosa $6.90
- Deep fried triangular pastry filled with spice vegetables

Eggs benedict
- on ciabatta with poached free ranged eggs and hollandaise
Chicken curry $18.50
- with rice and roti
Chicken salad $17.00
- chargrilled lime and chilli marinated chicken tenders with a garden salad
Free range eggs $8.50
- scrambled / poached / fried on ciabatta or 5 grain
-bacon $18.00
Shakshuka $10.00
- eggs baked in a herb tomato sauce with ciabatta
-salmon $18.50
French toast $16.00
- on ciabatta - bacon, banana and maple syrup

Chicken Peshwari
- Medium spicy dish cooked with cashew nuts, cherries and herbs in creamy sauce.
Fish Malabari
- Tender pieces of fish fillet cooked in onion, tomatoes and coconut milk with curry leaves and mustard seed
Lamb Rogan Josh
- Tender pieces of lamb cooked with selected spices and herbs in traditional kashmiri styles
Prawn Saag
- Prawns prepared in spinach, spices and herbs
Chicken Wings (4 pieces) $7.00
- Medium spicy wings marinated with ginger, garlic, yoghurt and spices, broiled in the tandoor
Karahi Chicken
- Pieces of chicken prepared with ginger garlic, onion tomato and whole coriander in thick masala sauce
Paneer Tikka Masala
- Cubes of cottage cheese, tossed with onions, tomato and capsicum in thick masala sauce
Daal Makhni
- Mixed lentil cooked in tomato paste, spices and finished with cream and butter