Gipps Street Deli in Wellington Menu

Are you the owner? Manage this listing for free.

Our GSD Saturday breakfast menu and prices are subject to seasonal changes and availability
Sourdough toast $5.50
- With your choice of jam, marmite, lemon curd, peanut butter or Nutella
Toast raisin bread $5.50
- With cream cheese and jam
Toasted muesli $9.50
- With stewed rhubarb and yogurt
Porridge $9.50
- With stewed fruit, brown sugar and fresh cream
Free-range eggs $9.50
- On Pandoro sourdough toast
Bacon with free-range eggs $9.50
- On Pandoro sourdough toast
Gourmet Portobello mushrooms $9.50
- On Pandoro sourdough toast
Tomatoes $12.50
- On Pandoro sourdough toast
Tomatoes, mushrooms & warm olives $14
- On Pandoro sourdough toast
French toast $15.50
- With Canadian maple syrup & banana or berries
Ricotta hotcakes $16.50
- With berries & our own GSD lemon curd
Eggs Benedict $16.50
- With Pandoro sourdough toast, champagne ham, poached eggs & hollandaise
Big breakfast $18.50
- With free-range eggs, bacon, hash browns, mushrooms & Kransky sausages
Sides $4.00
- Mushrooms, tomatoes, hash browns, bacon, champagne ham, Kransky sausages

Nearby Sample Menus

Coconut, orange blossom pavlova, softly whipped cream, strawberries, pomegranate syrup & pistachio $14.5
Hawkes bay cherries & dark chocolate pistachio brittle $10
Ham off the bone, poached eggs on toast with hollandaise $19
Cheddar & parmesan sticks $10
Porridge $11
- with Brown sugar & cream
Almond, white bean & roast fennel dip & salty breadsticks $9.5
5 Grain toast $14
- avocado & tomato
‘Tenara’ goats milk cheese, bush honey & crackers $16

Scallops-Seasoned $2.00
Kumera Chips $5.00
Squid Rings - Dozen $10.00
Eggs on Toast $7.00
- Eggs on toast cooked the way you like it
Chicken Nuggets - Dozen $10.00
Scotch Steak Dinner $16.50
- 300g Scotch Fillet served with chips or mashed potatoes and salad
Seasoned Potato Wedges $4.00
Salmon Salad $13.50
- Manuka Honey Wood Smoked Salmon Salad with cashew nuts

Crispy Won Tons (5 pcs) $6.00
Eggplant with Diced Chicken & Salted Fish $22.00
Deep Fried Mushrooms stuffed with Minced Pork (4 pcs) $6.00
Beef stir-fried with Seasonal Vegetables & Mushrooms $25.00
Squid stir-fried with Vegetables in Kwan Po Sauce $22.00
Twin Mushroom braised with Seasonal Vegetables $20.00
Seafood stir-fried with Seasonal Vegetables $32.00
Combination Chow Mein $20.00

Homemade Warm Double Chocolate Brownie $12.50
- W/ chocolate sauce & vanilla ice cream
Vegetarian, Organic Ramen Noodle Stir Fry $24.50
- W/ julienne vegetables tossed in schezwan sauce & topped with crispy kumara
Rustic Fries W/ Tomato Sauce $7.50
Crumbed Fish & Chips $17.00
- With balsamic vinaigrette, mixed lettuce & tartare sauce
Banana Split $6.50
- W/ vanilla ice cream
All grill dishes served with seasonal roast vegetables & port wine jus or bearnaise sauce.
Ice Cream Trio $10.50
- W/ mixed berry compote or chocolate sauce
Two Eggs Sunny Side Up $6.00

Stuffing $6.50
Eggplant parmigiana $9.50
Chipotle chicken wrap $6.50
-Whole $19.50
Gratin $9.50
Lamb shoulder $39.00
- Sunday from 1pm. orders recommended
Buttermilk fried chook burger $9.00
11am-2pm tuesday to sunday

Rice Paper Summer Rolls - Prawn $7.50
Drink Combo $10.50
Lemongrass pork $8.50
Rice Paper Summer Rolls- Veggie $7.50
Lemongrass Beef & Vege Spring Roll Salad $10.50
Rice Paper Summer Rolls- Chicken $7.50
Five spice beef
Spicy tofu

Greenlip Mussel & Tomato Soup with Crostini $10.00
Cajun Chicken Wings on Rice with Salsa and Salad (DF)(GF) $10.00
Fish, Leek & Potato Hot Cakes with Wedges & Salad (DF)(GF) $10.00
Corn, Bacon & Spinach Fritters with Sour Cream, Salad & Wedges $10.00
Crumbed Fish Pieces with Wedges $7.50
Grilled Open Sandwich with Onions, Tomato & Edam, Salad & Wedges $10.00
Chocolate / Berry / Caramel $7.50
Creamy Mushrooms & Herb Penne Pasta with Salad $10.00

12pm until 10pm daily in the Lounge Bar
Main $29.50
Kiwi Fresh Fush & Chups $33.50
Baked Bombe Alaska Rose & Pistachio $15.00
Kiwi Oysters Natural or Tempura (3) $12.50
Breads and Dips $15.00
Italian Garlic Ciabatta (*V) $12.00
Over The Moon Galactic Gold $15.00

CRISPY CHICKEN PO BOY $10.00
JERK PORK BELLY $10.00
- ribs slow cooked, cheddar
CURLY FRIES $5.00
JERK CHICKEN BURGER $10.00
- passion fruit, lime, jam, sauces, bacon
MONKFISH PO BOY $10.00
POPCORN CHICKEN $6.00
HIT THE MARK $10.00
- 200g. beef patty, swiss cheddar, bacon, caramelised onions

Tuna Nigiri (GF) $2.50
Seaweed Salad (V (GF)) $4.90
Ebifurai (Crumbed Prawn) $1.90
Daifuku (Soft Rice Cake With Sweet Bean Filling) $3.50
Spicy Fresh Tuna Avocado (GF) $1.50
Edamame (V) (GF) $3.90
Vegetable Tempura (V) $5.90
Karaage (Japanese Style Fried Chicken) $9.20

Samosa 8 per serving $7.00
- vegetable filled triangle pockets served with homemade mint yogurt and sweet chili sauce
Chicken Murtabak $14.90
- stuffed crispy pancake stuffed with chicken potatoes egg and mixed spice filling served with pickled onion and curry sauce
Papa's Curry Corner $14.90
- This is a typical Malaysian meat curry with the Chef's own blend of spices for an authentic Malaysian tasting curry using whole spices of star anise cloves, cinnamon stick, Kunyit and fresh curry leaves, all curries served with basmati rice/CHICKEN
Papa's Masak Lemak Corner $16.90
- a typical blend of Malay spices and creamy coconut milk cooked with chili, turmeric, and lemongrass, all Masak Lemak served with basmati rice/FISH
Rojak Mamal $9.00
- spring rolls, bean sprouts, potato, fritters, tofu, egg served with cucumber chili and homemade peanut sauce
Chicken Roti Roll $4.50
- served with lettuce, carrots and peanut or yofhurt sauce
Spring Rolls 8 per serving $7.00
- mini crispy crackly skin filled with light, full of tender crisp vegetables served with sweet chili sauce
Papa's Gulai Corner $18.90
- Chef's own blend of curry paste using whole spices such as fenugreek seeds, cumin seeds, fresh curry leaves, tamarind juice and coconut cream in preparing this traditional gulai all Gulai served with basmati rice/prawn

Seafood Laksa $11.00
Mee Goreng $10.00
- Chicken / Seafood / Veggie
Kung Poh Pork / Chicken $11.50
Deep Fried Chicken Wings $8.00
Nasi Lemak $11.00
- Chicken / Lamb / Beef
Roti Chanai $8.00
- Chicken / Lamb / Veggie
Deep Fried Wonton $7.50
Nyonya Chicken $11.50

STEAK, CHEESE & MUSHROOM
- Whole mushrooms and cheese on top of prime beef steak
HOT SPICY
- Quality beef mince with a dash of Tandoori, Cumin and other spices
LASAGNE
- Lasagne topping with creamy cheese sauce on a spicy beef mince and tomato base
QUICHE $5.20
VEGETABLE
- Silverbeet, Capsicum, Cauliflower, Carrot, Onion, Tomato, Mushroom, Chilli and Curry powder with cheese topping
SMALL $4.20
FAMILY PIES $18.00
STEAK & KIDNEY
- Traditional Steak and kidney

Ox Cheek, Horseradish & Cheddar Croquettes $14
- - Tamarillo & Plum Chutney, Preserved Lemon Aioli & Watercress
Paper Road’s Tasting Plate $45
- Chefs selection of an assortment from our startersfor (two people)
Rustic Fries $5.50 Small $8 Large
- with Preserved Lemon Aioli(V, GF, DF)
Double Bridges
- Olive Oil, Mozzarella, Bacon, Red Onion, Blue Cheese, Caraway Seeds, Watercress & Cracked Pepper
Ginger & Soy Lamb Skewers $14
- Honey Gingered Yoghurt
Grilled Lamb, Honey & Balsamic Roasted Beetroot Salad $25
- with Baby Greens, Feta, Toasted Walnuts & Sumac-Yoghurt Dressing( GF, DF on request)
Scotch Fillet Steak 300G $32
- Grilled to your liking. Served with Seasonal Salad, Rustic Fries & your choice of Sauce(GF, DF on request)
Panko Crumbed Halloumi $14
- Grilled Caramelised Pears, Baby Greens, & Black Raspberry Vinaigrette(V, GF on request)

Freshly baked danishes,
- croissants, bagels, assorted muffins & a selection of sliced bread
Assorted flavours of yoghurt, milk and soy milk
Whitby’s Breakfast Special of the Day
- Oven-baked rindless smoked bacon, breakfast sausages, scrambled eggs Sautéed mushrooms, grilled tomatoes, hash browns, baked beans and spaghetti
Cereal selection of Muesli
- Cornflakes, All Bran, Rice and Weet-Bix
French toast
- accompanied by cinnamon sugar and maple syrup
Omelette
- with your choice of fillings from mushrooms, tomatoes, onions, cheese, bacon, ham and capsicum
Bircher muesli
- porridge with fresh cream
Assorted jams
- spreads, dips and condiments