Grilled pandoro english muffin, hot smoked salmon, hash browns, two poached eggs, and covered in hollandaise sauce.
Wee Man $17.50
Streaky bacon, kransky sausages, creamy mushrooms, hash brown, roast tomato OR black pudding and eggs any style, served with toast and rocket fuel.
Eggs $9.00
Any style- served with toast and tomato relish.
Eggs Benedict $17.50
Grilled pandoro english muffin, wilted spinach, grilled ham, two poached eggs, and covered in hollandaise sauce.
Omelette $18.50
With your choice of three fillings: ham, cheese, chorizo, feta, spinach, tomato or caramelised onion. Served with your choice of either toast or a side salad.
teriyaki chicken on rice, tempura, sashimi, fried chicken and miso, seaweed salad
BANQUET A $27.00
karaage-fried chicken pieces, Tori Gyoza-chicken dumpling, edamame soy beans/pan fried chicken with teriyaki sauce, pan fried beef with onion in teriyaki sauce/per person
Medium $30.00
lriar4(Tofu) $3.50
Tempure $13.50
vegetable and seafood
Takoyaki $7.00
5 pcs deep fried octopus balls with tonkatsu mayo sauce
Crumbed Prawn Roll $5.50
Chicken or Beef Soba $17.50
a choice of chicken or beef with Soba and Vegetable Soup
Corn tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese.
Flan de cajeta $8.00
Is an open pastry or sponge cake containing a sweet or savoury filling. A typical Flan of this sort is round, with shortcrust pastry, usually coated with sweet syrup.
Pie de queso con maracuja $8.00
Pasionfruit cheesecake
Tacos dorados $23.00
Vegetarian mix on crunchy tacos served with beans, salad, red sauce, sour cream and feta cheese.
Enchiladas $23.00
Suiza chicken green enchilada baked with green sauce, melted cheese and beans
Churros Rellenos y helado $10.00
Stuffed churros with caramel and ice cream
Sopa de Lima $15.00
Lime soup with a chicken broth base often accompanied by shredded chicken and crispy tortilla.
steaks served with potato dauphinoise, with the choice of sauce: cipolin red wine jus, porcini mushroom butter or miso & tarragon béarnaise condiments: caramelized onions, hot english mustard, horse radish crème fraiche
linguini, aglio olio, garlic, parsley, chili v / add chorizo $16.00/ $22.00
cauliflower, raisins, couscous, vindaloo béchamel v $24.00