Tiramisu is a popular coffee-flavored Italian dessert. It is made of lady's fingers, dipped in coffee and Italian Liquor, layered with a whipped mixture of eggs, sugar, mascarpone cheese and chocolate.
ORIGINALE PROSCIUTO $25.50
Italian tomato sauce, buffalo mozzarella with prosciutto di parma, fresh basil and parmesan.
MARINATED OLIVES $8.00
Napoli marinated olives with garlic, lemon and herbs.
MARGHERITA ORIGINALE $23.00
Italian tomato sauce, buffalo mozzarella, fresh basil, parmesan cheese and olive oil.
VESPA $21.00
Italian tomato sauce, mozzarella, spinach, feta cheese, basil and parmesan.
POSITANO $26.50
White base, mozzarella, provolone, rocket, prosciutto di Parma, finished with shaved provolone and olive oil.
CARBONARA $24.50
Penne pasta with bacon, onion and tomato cooked in a cream and cheese sauce.
BOCCONCINI CON PROSCIUTTO $12.50
Fresh bocconcini wrapped in prosciutto di Parma and rocket, with a drizzle of olive oil.
Cooked in almond and cashew gravy with a hint of cream, green cardamom and spices.
Fish Malabari $17.50
Fish cooked with onion, tomato and desiccated coconut with ground spices sauce.
Vegetable Manchurian $13.00
Chicken Shahi Korma Lunch $10.50
Cooked in almond and cashew gravy with hint of cream, green cardamon and spices. Every Curry is served with Basmati Rice and Plain Naan, Whereas you can always upgrade the Plain Naan to Garlic or Butter naan by adding $1.
Aloo Baingen $13.50
Potatoes, eggplant cooked in an onion masala with ginger and garlic.
Lamb Pasanda $16.50
Diced lamb pieces cooked in tomato, cream and onion gravy.
Malai Kofta Lunch $9.90
Prawn Vindaloo $17.50
Cooked with vindaloo paste and accomplished with pieces of potato.