Gipps Street Deli in Wellington Menu

Our GSD Saturday breakfast menu and prices are subject to seasonal changes and availability
Sourdough toast $5.50
- With your choice of jam, marmite, lemon curd, peanut butter or Nutella
Toast raisin bread $5.50
- With cream cheese and jam
Toasted muesli $9.50
- With stewed rhubarb and yogurt
Porridge $9.50
- With stewed fruit, brown sugar and fresh cream
Free-range eggs $9.50
- On Pandoro sourdough toast
Bacon with free-range eggs $9.50
- On Pandoro sourdough toast
Gourmet Portobello mushrooms $9.50
- On Pandoro sourdough toast
Tomatoes $12.50
- On Pandoro sourdough toast
Tomatoes, mushrooms & warm olives $14
- On Pandoro sourdough toast
French toast $15.50
- With Canadian maple syrup & banana or berries
Ricotta hotcakes $16.50
- With berries & our own GSD lemon curd
Eggs Benedict $16.50
- With Pandoro sourdough toast, champagne ham, poached eggs & hollandaise
Big breakfast $18.50
- With free-range eggs, bacon, hash browns, mushrooms & Kransky sausages
Sides $4.00
- Mushrooms, tomatoes, hash browns, bacon, champagne ham, Kransky sausages

Nearby Sample Menus

Madam Ruby's crab dip $14
- Crab, prawn & cheeses combined in a delicately spiced warm dip + corn chips
Homemade Pies N/A
- Check with wait staff on availability. Served with cream or yogurt. Ice cream $2 extra
Rice and red beans (Traditional style beans, slow cooked with a ham hock) $5
'Send it' Jerk Chicken $24.50
- Chicken breast tenderised in Carribbean spiced marinade with a hint of rum, then coated in a house-made jerk rub - salsa & lime + red beans & rice
Rhubarb & strawberry streusel $8.50
- Delicious fruit baked in a pie with a crumble like topping
Pecan and bourbon pie $8.50
- Deliciously sticky pie with a hint of Bourbon, laden with pecans
Jambalaya $23
- Chicken, prawn and Andouille sausage combined with a Creole tomato sauce to make this famous Louisiana dish
Hush Puppies $11
- Cornmeal nuggets with corn kernels, onion, and jalapenos Served with Louisiana cocktail sauce & Mississippi comeback sauce

Chilli Stir Fry
- Stir fried fresh seasonal vegetables with our own HOT chilli paste sauce.
- One shank $19.00
- Chicken, Beef, Pork or Vegetables & Tofu $21.00
Chilli and Fresh Basil Stir Fry
- Fresh basil herb and hot chilli cooked with a generous assortment of fresh vegetables.
- Prawn $23.00
Green Curry
- The finest green curry paste, slow cooked with coconut cream, spices and an array of selected vegetables, and fresh basil herb.
- Chicken, Beef, Pork or Vegetables & Tofu $21.00
- Chicken, Beef, Pork or Vegetables & Tofu $21.00

Forestiere
- Bacon, mushrooms, onion, garlic & cheese.
Manhatten Club Sandwich $16.90
- The ultimate club sarnie filled with lettuce, carrot, tomato, cucumber, sprouts, a fried egg and bacon along with cream cheese, mayonnaise and tomato relish. Served with a hashbrown.
Long stack (4) $18.00
Create your own
- Feel free to create your own omelette from any 4 of the fillings above.
- Served with hashbrown. $15.80
Topped with our famous Hollandaise sauce and served with a crispy hashbrown.
Classic, servied with whipped butter
Two eggs plus TWO. $19.90

$16.50 Mains
black pudding and grilled halloumi $5.00
Sauteed garlic and chilli prawns (8 prawns) $12.50(gf)
Sauteed gnocchi with sundried tomato pesto, olive and spinach $16.50
Chicken and sundried tomato cheese croquettes $11.50
Baked camembert wheel with thyme and garlic, accompanied with toasted bread and apple $14.50
$12.50 Entree
Lamb wrap with mixed salad and minted yogurt dressing $13.50

Served from 11:30 till 4pm Monday. 11:30am till 8pm Tuesday to Friday
House cured salmon, compressed cucumber, mint and pickled currants $15.00
Horseradish dumplings with ginger lime vinegar and wasabi cream $9.00
The breakfast menu is for the café. It is available from 7:00am till 11:30 am Monday to Friday
Served from 11:30 till 4pm Monday. 11:30am till 8pm Tuesday to Friday
Market Fish of the Day P.O.A.
Wellesley crumpets with honey and whipped brown butter $10.00
Beef Scotch Fillet $32.00
- Grass fed, with sautéed broccolini, Maori potato hash and parmesan espuma

Garlic bread or garlic bread with cheese(V) (GF) $6/8
Caesar salad(V)(GF)(DF) $16
- with bacon, cos, parmesan, anchovies, free range poached egg and croutons
Sausage rolls $10
- with tomato ketchup
Vanilla creme brulee(GF) $10
- with pistachio biscotti
Chocolate delice $12
- with coffe ice cream & caramel sauce
Chicken supreme(GF)(DF) $26
- with romesco, green beans, kumara pure & red wine jus
Gp veggie burger(DF) $18
- with aioli, eggplant, zucchini, pimiento peppers & pecorino cheese and fries
Tempura fried salt & pepper squid $12
- with homemade chilli jam

Mince
Vege Muffin- Cheese, Onion Tomato, Spin, Rosemary Sweet Muffin Of The Day Cheese Scone $3.50
Mince & Cheese
Vege Sammie $5.50
Roast Chicken, Meski, Tomato & Aioli $5.50
Steak & Creamy Mushroom
Roast Chicken, Creamy Mushroom & Rosemary Bacon & Egg Steak & Cheese
Bacon, Maski, Tomato & Aioli $5.00

Eggs any style on Sourdough or Wholegrain Toast $8.5
Thai Green Curry (customer favourite) $19
- You choice of chicken or seasonal vegetables cooked in green curry served with steamed rice and roti bread
French Toast $15.5
- Served with bacon, banana and maple syrup
Pasta (Fettuccini) $18
- In our creamy fresh herb sauce, roasted garlic with mushroom, served your choice of accompaniment: Chicken, Salmon or Vegetarian
Omelette $14.5
- Three egg omelette with ham, mushrooms and cheese. Add Salmon $17.5
Jackson St Breakfast $18.5
- Two poached eggs on ciabatta with roasted mushroom, roasted tomato, bacon, sausages, hash brown and hollandaise sauce
Corn Fritters $17.5
- Served with bacon, green salad, salsa, sour cream and tomato chutney
Toasted Sandwiches (wholegrain) $4.5 / 50 cents each
- Choose from ham, cheese, onion, tomato and pineapple. for two fillings / for each additional fillings