Gipps Street Deli in Wellington Menu

Our GSD Saturday breakfast menu and prices are subject to seasonal changes and availability
Sourdough toast $5.50
- With your choice of jam, marmite, lemon curd, peanut butter or Nutella
Toast raisin bread $5.50
- With cream cheese and jam
Toasted muesli $9.50
- With stewed rhubarb and yogurt
Porridge $9.50
- With stewed fruit, brown sugar and fresh cream
Free-range eggs $9.50
- On Pandoro sourdough toast
Bacon with free-range eggs $9.50
- On Pandoro sourdough toast
Gourmet Portobello mushrooms $9.50
- On Pandoro sourdough toast
Tomatoes $12.50
- On Pandoro sourdough toast
Tomatoes, mushrooms & warm olives $14
- On Pandoro sourdough toast
French toast $15.50
- With Canadian maple syrup & banana or berries
Ricotta hotcakes $16.50
- With berries & our own GSD lemon curd
Eggs Benedict $16.50
- With Pandoro sourdough toast, champagne ham, poached eggs & hollandaise
Big breakfast $18.50
- With free-range eggs, bacon, hash browns, mushrooms & Kransky sausages
Sides $4.00
- Mushrooms, tomatoes, hash browns, bacon, champagne ham, Kransky sausages

Nearby Sample Menus

Grass-fed beef burger $22
- provolone cheese, gentleman’s relish, sesame seed bun
Chipotle fried chicken $28
- mashed potatoes, purple cabbage slaw, chicken gravy
Wakanui scotch fillet 300g $48
- mushroom duxelle, crispy onion rings, chimichurri
Crispy squid $17
- salt + pepper spice, cucumber yoghurt, coriander, green chilli
Fresh corn risotto $28
- crab, ginger, green onions, brown butter*
Market catch m/p
- forever evolving
Yellowfin tuna $22
- Caesar salad, slow egg, Parmesan, croutons, classic dressing
Pork belly tostada $18
- Chinese cabbage, toasted peanuts, crispy flour tortilla, nam jim dressing

Roti Wrap $8
Salad $7.00
Lamb Samosa $2
Veg Masala $12
Butter Chicken $14
Mushroom Chips $6.00
Veg Samosa $1.50
Onion Rings $3.00

Roasted cauliflower, currants, hazelnuts, parsley $8
Steak - Select your cut, temperature, 2 sides and a sauce to accompany your beef
Lentil & quinoa salad $8
Sauteéd potatoes $8
Grilled summer vegetables, salad greens and herb dressing (V) (GF) (DF) $14
250g Eye Fillet $35
Market fish, seasonal accompaniments MP
Black bean, basmati rice $8

Felafel (vegetarian) see above
Kilim Salad Bowls $15.00
- All served on a bed of salad with humus, jacik, taboulih, beetroot dip, pita, sweet chilli and humus sauce. Choose from Lamb, Chicken, Mixed (chicken and lamb), Vegetarian (zucchini and carrot fritters) or Adana (spicy beef).
Grilled Halloumi Cheese 11.50
- with humus, felafels and Turkish bread
Turkish Adana Burger $16.00
- Traditional hot and spicy minced beef, grilled tomato, grilled halloumi cheese in our home-made pita bread served with fries, salad, garlic mayo, beetroot dip and tomato sauce.
Grilled Chicken see above
Zucchini & Carrot Fritters see above
Vege Fritters $8.50
- battered zucchini and carrot fritters with humus, garlic yogurt and Turkish bread
Mixed Dips $15.00
- hummus, jacik, spicy walnut babaganush with Turkish bread

KUMARA CHIPS $4.90
FISH $3.20
1 SCALLOP $2.20
PAUA FRITTER $5.80
MEAT PATTIE $2.00
DIM SIM $0.90
CHEESEBURGER $4.50
BIG APPLE $6.00
- meat pattie, pineapple, cheese, lettuce, onions, tomato, tomato sauce, mayonnaise

Roasted Cauliflower & Halloumi 20
- Toasted hazelnuts, fresh herbs & wheat beer vinaigrette
Chicken Wings Half dozen11/Dozen20
- Jägermeister bbq sauce or Bavarian mayo & parmesan cheese
Cordon Bleu Crumbed Chicken Breast >>Black forest ham, Swiss cheese & jus gras
Sommer-Spaetzle 23
- Sauteed German style pasta, cherry tomatoes, red onion, spinach, hazelnut pesto & lemon Add chicken 5
Beer Battered Market Fish 23
- Wheat beer battered market fish, slaw, wedges, fresh lemon & tartare sauce
Warm Spinach & Artichoke Dip 19
- Served in a toasted rye bread bowl
Homemade Wedges 9
Crispy Calamari 15
- Cherry tomatoes, red onion & lemon aioli

Island bay $10 / $20
- Prawn, garlic, zucchini, mozzarella, sundried tomato, anchovies, olive oil, tomato base
Wooden spoon ice cream sandwich $6.95
Lyall bay $10 / $20
- Smoked chicken, roasted capsicum, basil, mushroom, mozzarella, tomato base
Courtney place $20.50
- Chorizo, salami, roasted capsicum, chillies, mozzarella, olives, chilli oil, tomato base
Newtown $10 / $20
- Salami, garlic, olive oil, spinach, parmesan cheese, mozzarella, tomato base
Thordon $21.00
- Chorizo, sundried tomato, oregano, olive oil, anchovies, mozzarella, pesto
Karori $10 / $17
- Sundried tomato, mozzarella, fresh basil, extra virgin olive oil, tomato base
Tawa $9 / $17
- Ham, pineapple, mozzarella, tomato base

Mixed Seafood Soba Standard $9.90
Large Standard $13.90
Large Combo $14.00
Regular Standard $13.40
Teriyaki Chicken Udon Standard $9.90
Regular Combo $13.60
Fried Chicken Bowl (Karaage)
Tempura Prawn $3.00

Pasta of roasted aubergine, caper & sweet pepper caponata $ 31.90
Warm Goat Cheese $ 17.90
- With smoked tomato crostini & salad
Freshly Baked Muffuletta Roll $ 3.00
- With butter
White Castello $ 16.50
- Danish, white brie, mild, rice & creamy
Soup of the day $ 14.90
- >With freshly baked muffuletta roll
English Shilton $ 16.50
- Rice, tangy, velvety taste & crumbly texture
Hand Diced Liver & Pistachio Terrine de Campagne $ 17.90
- With baguette
Side dish of the day

Spicy Chickpeas $9.90
- Blended with Moroccan spices, fresh herbs and tomato. Served with bread.
Berber Tagine $25.50
- Tender lamb with plums and sweet potato cooked in plum and ginger sauce, served on couscous. Garnished with pistachio nuts.
Sauce on the Side $2.50
- Tomato sauce, sour cream, harissa (hot sauce), plain yoghurt.
Vegetarian Couscous $19.90
- Chickpeas, raisins, sauce, and seasonal vegetables.
Marrakech Fish Tagine $22.90
- Premium fish perfectly balanced with olives, lemon, capsicum, carrots, potatoes and our special charmola sauce, served with rice.
Vegetarian Tagine $19.90
- Slowly cooked seasonal vegetables prepared the classic Moroccan way, served with rice.
Lamb Couscous $26.90
- Tender lamb cooked with chickpeas, raisins, sauce, and seasonal vegetables.
Agadir Beef $25.50
- Tender beef in a sweet sauce of cinnamon, almonds and Moroccan spices. Garnished with plump apricots and mashed potatoes.

Spicy tofu
Chicken curry $10.50
Lemongrass Tofu & Veggie Spring Roll Salad $10.50
Lemongrass pork $8.50
Rice Paper Summer Rolls- Chicken $7.50
Lemongrass Beef & Vege Spring Roll Salad $10.50
Drink Combo $10.50
Vietnamese Chicken & Fresh Herb Salad $10.50

Chicken Tikka $7.00
- Tender boneless chicken pieces mildly marinated in spices and Balti herbs & spices roasted in the tandoor, served with salad and mint chutney
Chicken Korma $10.00
- Boneless chicken cooked in a very mild and rich gravy with cashew paste, cream and a touch of whole spices
Lamb Saag $14.50
- Lamb cooked in fresh spinach with tomato, garlic, ginger and spices.
Fish Makhani $14.50
- Boneless pieces of fish cooked with tomato, cashew paste, ginger, garlic and ground spices.
Lamb & Tomato $12.00
- Diced tender cooked with chunky tomatoes, sliced onions and fresh balti spices.
Lamb Balti $16.50
- Lean diced lamb in a medium spicy Balti sauce with chunky potatoes and whole & ground spices and fresh herbs.
Garlic Chicken Tikka Balti $16.00
- Tender boneless chicken pieces marinated in garlic and Balti spices, roasted in the tandoor, served with salad and mint chutney.
Fish Balti $16.50
- Fish cooked in a batter of mild spices and served in our special Balti sauce.

Succulent Sorbets $14.50
- A selection of refreshing mouth-watering sorbets made on the premises, served in a tuille basket.
Kids Ice Cream $8.00 / $5.50
- 2 scoops of ice cream with chocolate sauce & cream. Chocolate / Vanilla
Trio Of Ice Creams $14.50
- Choose THREE of our delicious ice creams, made on the premises – chocolate, cookies ‘n coffee, honey hokey pokey, maple & walnut, passionfruit or licorice. Served to you in a sweet tuille biscuit basket.
Porterhouse Steak $29.50
- Served medium rare with potato rosti, Portobello mushroom, blue cheese, horseradish cream and port jus.
Sides $3.00
- As an extra to any breakfast add hash brown, tomatoes, mushrooms, streaky bacon, black pudding kransky sausages or French toast.
Fresh bread with a Trio of spreads $9.50
Manuka Smoked Salmon $29.50
- Served with a salad of gourmet potato, fennel, green apple and mayonnaise accompanied by a fire roasted capsicum sauce
Lamb Shank $28.50
- With a rich puttanesca sauce, potato mash and honey glazed carrots. (gf)

Smoked chicken with cranberry sauce $3.80
Blueberry muffin
Dinner box $12.50
- 3 piece of chicken & chips
Chocolate lamington cake $5.50
- With fresh cream
Sausage roll $1.80
Mince curry $3.50
●Club sandwiches
Bacon & egg $3.50

Promenade Dans Les Bois(Small/Large) $30/$45
- Venison Carpaccio, Grated Beetroot, Plum Gel, Red Wine Dressing, Chocolate Shavings, Mint Sponge, Freeze Dried Plum & Beetroot Shoots.
Café Gourmand $15.5
- Selection of Sweet Delicacies Served With Your Choice Of Coffee or Dilmah Tea
La Forêt-Noire $18
- Chocolate Sponge, Kirsch Mascarpone Chantilly, 75% Dark Chocolate Mousse, Poached Cherries, Cherry Gel, Chocolate Soil, Chocolate Twigs & Bark With Cherry Kirsch Sorbet
Petite Salade $10
- Iceberg Leaves, Cucumber, Mint & Lemon Dressing.
La Crème Brulée $18
- Vanilla Crème Brulée With Opaline, Sable Crumble, Basil Mousse, Fresh Strawberries & Strawberry Balsamic Sorbet.
Gratin De Brocolis Et Kikorangi $10
- Broccoli & Kikorangi Cheese Gratin
Soupe Du Jour(Small) $15
- Today’s Fresh Soup.
Le Boeuf Dans La Prairie(Small/Large) $26/$48
- Medium Rare Beef Fillet On Celeriac Purée, Truffle Aioli, Mushroom Quenelle, White Needle Mushroom, Pickled Red Onion Slivers,Watercress & Truffle Oil Caviar.

Gipps Street Deli