Gipps Street Deli in Wellington Menu

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Our GSD Saturday breakfast menu and prices are subject to seasonal changes and availability
Sourdough toast $5.50
- With your choice of jam, marmite, lemon curd, peanut butter or Nutella
Toast raisin bread $5.50
- With cream cheese and jam
Toasted muesli $9.50
- With stewed rhubarb and yogurt
Porridge $9.50
- With stewed fruit, brown sugar and fresh cream
Free-range eggs $9.50
- On Pandoro sourdough toast
Bacon with free-range eggs $9.50
- On Pandoro sourdough toast
Gourmet Portobello mushrooms $9.50
- On Pandoro sourdough toast
Tomatoes $12.50
- On Pandoro sourdough toast
Tomatoes, mushrooms & warm olives $14
- On Pandoro sourdough toast
French toast $15.50
- With Canadian maple syrup & banana or berries
Ricotta hotcakes $16.50
- With berries & our own GSD lemon curd
Eggs Benedict $16.50
- With Pandoro sourdough toast, champagne ham, poached eggs & hollandaise
Big breakfast $18.50
- With free-range eggs, bacon, hash browns, mushrooms & Kransky sausages
Sides $4.00
- Mushrooms, tomatoes, hash browns, bacon, champagne ham, Kransky sausages

Nearby Sample Menus

Gelato Sundae $7.50
- Your choice of 2 Gelato flavours w/ Chocolate sauce
Baklava $7.50
- Almonds & Walnuts layered w/ Filo pastry, drizzled in Cinnamon Honey syrup. Served w/ Gelato
Margherita $8 S / $14.5 L
- Tomato, Mozarella, Fresh Basil, Parmesan Cheese
Sauces Free
- BBQ / Chilli / Jalapeno
Pancetta $14.5 S / $21.5 L
- Pancetta, Mozzarella
Gluten Free Base $3.50
Greek $7.90
- Olives, Onion, Tomato, Feta, Cucumber & Olive Oil dressing
Kiwi $11.5 S / $17.5 L
- Bacon, Egg, Mozzarella

Papa T $13.00
- Guacamole and Bacon
Becky $7.50
- The Classic "Ekim" with Beetroot relish
Monique $10.50
- Pineapple, Guacamole, and Jalapeño Salsa
Beefy Pete $9.00
- Bacon & Guacamole
Bacon Butty $5.00
- White Roll, Butter, Bacon
Mel $13.00
- Corn Fritter, Bacon, Herb Sour Cream
Kapene $15.00
- Corn Fritter, Sour Cream, Jalapeño Salsa
Dave $10.00
- Bacon, Black Pudding, Fried Egg, Hash Brown, Onion Jam, Ekim Sauce.

Bacon & egg burger $7.50
- (double bacon & egg)
Shrimp $12.00
Chicken and tomato with rice $12.00
Pineapple $2.00
Mussels (each) $1.00
Chicken $12.00
Chicken sweet corn $8.00
Vegeterian spring roll $2.50

Paneer Tikka $14.00
- Cottage cheese marinated in yoghurt and spices, skewered with capsicum, onions and roasted in tandoor
Chicken Naan $4.50
- Naan stuffed with chopped chicken pieces
Chilli Chicken $16.50
- Pieces of chicken cooked with onion, capsicum and green chillies in soya and chilli sauce
Vegetable Pakora $7.00
- South Indian savoury snack shaped like a doughnut, fried and served with coconut and onion chutneys
Lachha Parantha $4.50
- Flakey whole-meal butter bread
Vadai (2 pieces) $8.00
- South Indian savoury snack shaped like a a doughnut, fried and served with coconut and onion chutneys
Plain Naan $3.00
- White meal flour bread
Keema Naan $5.00
- Naan stuffed with spiced lamb mince

Steamed Pork Baos $18
- Twice cooked roast pork, fresh coriander, pickled zucchini, oyster sauce
Beef Tartare $16
- w black bean, chilli, sichuan, black vinegar and prawn cracker
Chicken and Coriander Dumplings $16
- w fresh ginger, crushed chilli and spring onion
Crispy Tempura Eggplant $17
- w crushed avocado, chilli, mint and sweet ponzu
Green Papaya Salad $16
- w roasted peanuts, green beans, cherry tomatoes, Vietnamese mint, young carrot, coriander and spicy fish sauce
Asian Ceviche $16
- w lime leaf, cherry tomato, Vietnamese mint, shallots
Salt and Pepper Squid Legs $15
- w prickly ash pepper and chilli soy sauce
Spicy Three Cheese Parcels $17
- w basil, smoked chilli, peanut and plum sauce

smoked salmon $18.50
- with fresh tomato, avocado & pesto $10.50
Traditional Eggs Benedict
- with hollandaise & English Muffin
Bruschetta $10.50
- with tomatoes, danish feta, fresh basil & balsamic reduction
The Full Monty $19.50
- bacon, chorizo, potatoes, mushrooms & eggs on toast
Brioche French Toast $16.50
- with caramelised banana, bacon & maple syrup
Grilled Chicken Club $16.50
- bacon, avocado, salad greens & aioli
vegetarian $15.50

Grilled Fish $ 4.80
Hut Dog $2.80
Vege Roll $2.00
Pineapple Fritter $ 2.90
Padic Oysters 1/2 Doz $ 10.50
Vega Burger $6.10
Groper $ 9.30
Crumbed or Battered

CHICKEN CURRY KATSUDON $13.90
- chicken curry with crumbed chicken fillet, rice, spring onion, ginger
TERIYAKI CHICKEN DON $11.90/$13.90
- teriyaki chicken, rice, salad, pickle, ginger, mayo(regular/large)
SEAWEED SALAD $5.90
TERIYAKI SALMON DON $13.90
- fresh sea run salmon, teriyaki sauce, rice, salad, mayo, ginger
SUPER SHRIMP CRAB SALAD $9.50
PRAWN UDON NOODLE $11.90
- thick noodles, soup, tempura prawn, wakame, spring onion
YAKISOBA NOODLES $9.90
- thin yakisoba noodles with garden vegetables
JUMBO SALMON $11.90

Chili & Cheese Pie
Claire's Crispy Cashew Salad
Nachos
Mushroom & Tofu Pie

Bhuna Chicken
- Garlic flavoured chicken tossed with capsicum, onions and ginger with masala sauce.
Main $14.90
- Mild/Med/Hot
Fish Masala
- Pieces of fresh fish prepared in ground spices and thick masala gravy
Mango Chicken
- Mango flavoured pieces of chicken simmered with cashew nuts and cream.
Chicken Sabzi Wala
- Tender chicken pieces tossed with assorted vegetables herb and spices with thick medium hot sauce
Main $13.40
- Mild/Med/Hot
Prawn Saag
- Prawns prepared in spinach, spices and herbs
Lamb Balti
- Tender pieces of lamb prepared with onion tomato and capsicum in thick masala gravy

Bacon & egg $7.60
- 2 slice of bacon & eggs on toast
Quiche $3.50
Steak pie $3.50
Fried chicken (per piece) $3.50
Smoked chicken with cranberry sauce $3.50
Smoked chicken with cranberry sauce $3.50
Mince pie $2.90
Egg with mayo $3.50

WANZI'S $12.00
- Crispy bean curd, smoked pork, spring onion and bread crumbs, served with a honey, chilli, ginger soy dipping sauce
FIRECRACKER SLIDERS 1 FOR $5.00 OR
- Firecracker spiced chicken sandwiched in a fresh bun with chilli mayo.
PEPPERED SQUID $14.00
- With crispy panko crumbs and chilli flakes, served with lemongrass tartare
SUMMER ROLLS $13.00
- Vegetables and glass noodles wrapped in rice paper, served with a lime and chilli dipping sauce
LITTLE TACOS $13.00
- With shrimp in a smoky chilli sauce with avocado and fresh fresh coriander in a soft shell
JUMBO PRAWNS $16.00
- Steamed with fresh spring onion, coriander, mint and basil
CORN FRITTERS $13.00
- With spring onion, chilli, red onion and coriander
CRISPY SKIN CHICKEN WINGS $13.00
- Made extra crispy for your pleasure

Add olives $3.00
Add bratwurst $3.50
Cajun joe $23.00
- harissa marinated free range chicken breast, cherry tomatoes, caramelised onions, rocket, mozzarella, joe’s tomato sauce and minted yoghurt dressing
Cow lane $8.80
- 3 scoops of premium vanilla bean ice cream and wafers with chocolate sauce or berry coulis
Pikelets $6.80
- raspberry jam and real whipped cream
Add streaky bacon $16.80
Pikelets $8.80
- lemon and vanilla sugar
Magic carpet $5.50
- vanilla bean ice cream and wafers with chocolate sauce

La Balade De L’océan(Small/Large) $26/$48
- Akaroa Salmon, Scallops, Scampi, Caper & Anchovy Potato, Red Wine Butter Sauce & Baby Leek Ribbons With Sea Chicorée
Le Poussin(Large) $45
- Roasted Baby Chicken Leg “Coq Au Vin Style”, Seared Breast, Chilli Popcorn, Corn Puree & Pomme Gaufrette.
Petite Salade $10
- Iceberg Leaves, Cucumber, Mint & Lemon Dressing.
Le Boeuf Dans La Prairie(Small/Large) $26/$48
- Medium Rare Beef Fillet On Celeriac Purée, Truffle Aioli, Mushroom Quenelle, White Needle Mushroom, Pickled Red Onion Slivers,Watercress & Truffle Oil Caviar.
La Soupe À L’oignon (Small) $28
- A French Classic Redefined
Jardin Printanier(Small/Large) $20/$38
- Roasted Baby Root Vegetables In Hazelnut Oil,Mushroom Puree with “Soil, Rain & Snow”
Promenade Dans Les Bois(Small/Large) $30/$45
- Venison Carpaccio, Grated Beetroot, Plum Gel, Red Wine Dressing, Chocolate Shavings, Mint Sponge, Freeze Dried Plum & Beetroot Shoots.
La Forêt-Noire $18
- Chocolate Sponge, Kirsch Mascarpone Chantilly, 75% Dark Chocolate Mousse, Poached Cherries, Cherry Gel, Chocolate Soil, Chocolate Twigs & Bark With Cherry Kirsch Sorbet