Gipps Street Deli in Wellington Menu

Our GSD Saturday breakfast menu and prices are subject to seasonal changes and availability
Sourdough toast $5.50
- With your choice of jam, marmite, lemon curd, peanut butter or Nutella
Toast raisin bread $5.50
- With cream cheese and jam
Toasted muesli $9.50
- With stewed rhubarb and yogurt
Porridge $9.50
- With stewed fruit, brown sugar and fresh cream
Free-range eggs $9.50
- On Pandoro sourdough toast
Bacon with free-range eggs $9.50
- On Pandoro sourdough toast
Gourmet Portobello mushrooms $9.50
- On Pandoro sourdough toast
Tomatoes $12.50
- On Pandoro sourdough toast
Tomatoes, mushrooms & warm olives $14
- On Pandoro sourdough toast
French toast $15.50
- With Canadian maple syrup & banana or berries
Ricotta hotcakes $16.50
- With berries & our own GSD lemon curd
Eggs Benedict $16.50
- With Pandoro sourdough toast, champagne ham, poached eggs & hollandaise
Big breakfast $18.50
- With free-range eggs, bacon, hash browns, mushrooms & Kransky sausages
Sides $4.00
- Mushrooms, tomatoes, hash browns, bacon, champagne ham, Kransky sausages

Nearby Sample Menus

Käsekrainer Pork & Beef Kransky
Blue Cheese Mousse 15
- Cranberry chutney, toasted walnuts, watercress & dark rye
Cordon Bleu Crumbed Chicken Breast >>Black forest ham, Swiss cheese & jus gras
Schweinshaxe 39
- Slow Braised Pork Knuckle Braised red cabbage, potato salad, knödel, pickled veg, mustard & jus gras
Warm Spinach & Artichoke Dip 19
- Served in a toasted rye bread bowl
The Berliner Burger 22
- Crumbed chicken breast, Swiss cheese, bacon, mustard, mayo, lettuce, tomato, onion in a brioche bun w/ wedges
Knödel 6
Wiener Schnitzel Crumbed Veal Loin >>Rich tomato gravy

The Greek $7.90/$8.90/$8.90/$7.90
- olives, feta, cucumber, tomato, red onion, cos lettuce. Salad Reg/Lge/Puku/Wrap
The Greek from $7.90
- tomato, feta, cheese, cucumber, red onion
The works from $7.20
- bacon, avocado, cheese, corn, red onion, tomato relish
Bacon N/A
Smoked salmon N/A
Grilled chilli chicken & blue cheese $9.20/$10.20/$9.90/$9.20
- walnut, capsicum, baby spinach. Salad Reg/Lge/Puku/Wrap
Roasted kumara, feta & cashew $8.20/$9.20/$8.90/$8.20
- tomato, coriander, baby rocket. Salad Reg/Lge/Puku/Wrap
Sweet chilli beef & grilled capsicum $9.20/$10.20/$9.90/$9.20
- field mushrooms, red onion, mesclum. Salad Reg/Lge/Puku/Wrap

Parmesan crumbed chicken with cabbage and kale slaw $12.00
Mix and match, price per oyster (each) $4.50
Prawn cavatelli pasta with orange and mascarpone $24.00
Grilled angus sirloin steak with potato puree, asparagus, miso sauce $32.00
Scrambled eggs, Huffman's hot sauce, spring onions, grana padano on sourdough $17.00
Cabbage and kale slaw with roasted hazelnuts and ricotta $7.00
Lamb shoulder burger with skordalia, roasted capsicums and tzatziki $19.50
Tuatara beer-battered fish and fries with housemade tartare $23.00

Steak Sandwich $21
- succulent beef sirloin with fresh greens, tomato slices, caramelised onions and hefeweizen aioli and served in lightly toasted focaccia.
Coconut Chilli Mussels $17
- fresh hot mussels in a creamy red chilli coconut sauce and Fork Brewing’s hefeweizen. With crusty bread and butter
Vegetarian Stack $19.5
- Oven baked kumara rosti topped with stuffed portobello mushrooms, roasted red peppers, spinach and haloumi with a balsamic glaze.
Bacon Wedges $11
- with a cheesy topping, served with sour cream.
Pork Belly $22.5
- Free-range pork belly braised in cider with garlic and rosemary and served with mash potato, gravy and slaw
Roasted Vegetable Salad $18
- roasted seasonal vegetables; spinach, kumara, parsnip, potato, carrot and beetroot in a cous cous mix with feta, betroot hummus, mint and pomegranante served with pita bread
Sticky Date Cake $10
- Warm sticky date cake smoothered in butterscotch sauce with vanilla bean ice cream.
Naked Burger $11.5
- prime New Zealand beef pattie bacon and mozzarella served on a lighlty toasted bun. (No fries)

Pumpkin, Leek and Chorizo Fettuccini $26.00
Rosemary and Garlic Potatoes $8.00
Grilled Red Pepper with Feta, Black Olives and Olive oil $11.00
Reds' Breakfast $20.00
- of gluten free sausage, bacon, potato & herb rosti, free range eggs, onion, Portobello mushroom, tomato and grilled sour dough
Pancakes stacked with Banana, berry and maple syrup $9.00
Bacon and Cheese Pasta $9.00
Reds Beef Burger $22.00
- 200g garlic and rosemary eye fillet patties with Te Horo Swiss cheese, Te Horo organic salad greens, tomato, beetroot relish and aioli on toasted pide bread with fries
Sticky Date Pudding with Black Doris Plums and Whitakers Chocolate and Caramel Crème $14.00

Extra : Bacon/Sausage/Ham/Mushroom/Tomato Hash Brown $3.00
C. L.T $14.00
- Creamy Mayo Chicken,Lettuce,Tomato slice served with fresh salad and sauce
-Extra for Additional fillings. $2.00
-Option:Extra Bacon $3.00
Nachos with Dip $8.00
- Nachos chips served with avocado dip,Salsa & Sour cream on side
Vegie Breakie $15.00
- Poached, Scrambled or Fried egg Served On Buttered Toast
Bagel with Banana $8.00
- Toased bagal served with caramelized banana and cream cheese
Ice Cream- Kaffee eis

-All served with homemade bread
green salad $7.00
prosciutto $27.00
- red base, prosciutto, rocket and parmesan
fries $7.00
blue $23.00
- white base, kikorangi, rocket, walnuts
margherita $19.00
- the classic
pollo arvejado $29.00
- chilean chicken stew, peas, tomatoes, rice
chancho asado con piña y repollo $33.00
- roasted pork ribs & pork belly with pineapple & cabbage

The big breakfast $16.00
- Bacon, sausage, eggs, hash browns, tomato. Plus toast with tea or coffee
Chicken & chips $10.00
- 2 pieces
●Assorted paninis & sandwiches
- made to order
Chilli bean nachos $8.00
Fish & chips $9.00
Bacon & eggs $11.00
Bacon & Vegetable $7.00
- Pumpkin, kumera & ginger
Scrambled or poached eggs & toast $8.00