Gipps Street Deli in Wellington Menu

Our GSD Saturday breakfast menu and prices are subject to seasonal changes and availability
Sourdough toast $5.50
- With your choice of jam, marmite, lemon curd, peanut butter or Nutella
Toast raisin bread $5.50
- With cream cheese and jam
Toasted muesli $9.50
- With stewed rhubarb and yogurt
Porridge $9.50
- With stewed fruit, brown sugar and fresh cream
Free-range eggs $9.50
- On Pandoro sourdough toast
Bacon with free-range eggs $9.50
- On Pandoro sourdough toast
Gourmet Portobello mushrooms $9.50
- On Pandoro sourdough toast
Tomatoes $12.50
- On Pandoro sourdough toast
Tomatoes, mushrooms & warm olives $14
- On Pandoro sourdough toast
French toast $15.50
- With Canadian maple syrup & banana or berries
Ricotta hotcakes $16.50
- With berries & our own GSD lemon curd
Eggs Benedict $16.50
- With Pandoro sourdough toast, champagne ham, poached eggs & hollandaise
Big breakfast $18.50
- With free-range eggs, bacon, hash browns, mushrooms & Kransky sausages
Sides $4.00
- Mushrooms, tomatoes, hash browns, bacon, champagne ham, Kransky sausages

Nearby Sample Menus

Cheese burger $19.50
- bacon, onions, mustard, pickle, fries, ketchup & aioli
Philly cheese steak po boy $18.00
- pepper, mushrooms, onions & fries
Caesar $15.00
- candied bacon, garlic croutons, parmesan, anchovies & a soft boiled egg
Zucchini & chickpea vege burger $19.50
- grilled mushroom, lettuce, tomato & cucumber yoghurt
Veal lasagne $22.00
- mozzarella & fresh basil napoli
Spinach $4.00
Tomato $4.00
Add vanilla ice cream $2.00

Small $2.00
Pork $11.00/$14.00/$18.50
Rolls $6.50
- choice of roast beef, pork, lamb or fried chicken served with lettuce, onion tomato & gravy
Meals are served with Golden Potatoes, Kumara, Pumpkin, Peas. Carrots and our delicious homemade gravy + your choice of sauces (apple mint, horseradish) available on request
Pumpkin $0.80
Kumara $0.80
GoldenPotato $0.80
Vegetarian $7.00/$9.50/$11.50

Fried Platter $40.00
- Buttermilk Fried Chicken, Baby Back Ribs, Cheese Fondue, Polenta Chips, Fish Fingers, Olives & Pate
Buttermilk fried chicken pieces with chipotle mayo $15.00
Lavendar Eton mess with fresh berries & whipped cream $10.00
Chocolate torte with cherry sorbet & coconut $12.00
Portobello mushrooms on toast, feta pressed yoghurt & fresh herbs $16.00
Fennel roasted Sicilian olives $8.00
Crispy polenta chips with honey mayo $12.00
Tasting Room hand cut fries with aioli $8.00

Cinghiale $24
- Tomato, pork and fennel Sausage, Hot Peppers, Parmesan, Rocket & Mozzarella
Cannoli $14
- Two Chocolate Cannoli filled with a Frangelico & hazelnut custard with summer fruits
Capra & Prosciutto $24
- Garlic, Mushrooms, Thyme, Olives, Goat Cheese, Prosciutto, Balsamic & Mozzarella
Antipasti per Due $32
- A Selection of Italian delicacies including cured Meat, Warm Olives, Provolone Cheese, Mushroom & Gorgonzola Risotto balls, chef’s daily special & house bread
Insalata Verde Green salad with white balsamic dressing $7
Ravioli della sera $18
- House made ravioli of the evening
Tiramisu $13
- Sponge fingers in Espresso & Marsala layered with Mascarpone & Chocolate
Ravioli della sera $28
- House made ravioli of the evening

Chicken in a Basket $7.90
- Chicken Nuggets served on a Basket of Chips
French Toast $15.90
- Battered Toast served with Bacon, Caramelised Banana and drizzled in Maple Syrup
Eggs on Toast $9.00
- Cage-free eggs cooked your way on Multigrain Toast
Toasted Muesli $10.90
- Muesli with dried Fruits and Nuts, served with Fresh Banana, Milk & Yoghurt
Egg Benedict $14.90
- Poached cage-free eggs on toasted English Muffin, Bacon or Ham served with rich Hollandaise Sauce
Salmon Stack $17.90
- Toasted English Muffin, Smoked Salmon, Hash Browns, Fresh Salad, Poached Cage-free Eggs, covered in Hollandaise Sauce
Pig in a Blanket $7.90
- Grilled Sausage wrapped in piece of Bread served with a Bucket of Chips
Healthy Pick $10.90
- Smashed Avocado and Fresh Tomato on Toast

Grilled Beef Fillet $34
- Truffle Beef Butter , Lentil , Rogu , Winter Greena , Rosemary Potato Dauphine ,Bacon
3 Cheese $4
Seared Lambs Fry $17.5
- Lamb Rogu , Garlic , Bacon Bondone
Lamb $20
- Rocket , Chilli , Pinenuts & Garlic Yoghurt
Ice Berg Salad $6.5
- Wafercross Tartogon Dressing
Chunky Potatoes $6.5
- Spiced Butter
Grilled Artichoke $18
- Potato , Black Olive , Red Onion & 3 Cheese
Spice Chicken $18
- 3 Cheese , Zucchin & Mice

Fresh pasta, clams, pesto $20.00
Your menu today will most probably contain $85 per person
- things from the garden, stuff we've foraged, our sourdough, longbush pork, asparagus, coastal spring lamb, courgette, awatoru smoked tuna, cultured butter, west coast whitebait, strawberries, shellfish (add a cheese course +$10.00)
Wild Pork Baked Beans $4.00
Main
- Kai Moana, potato / Longbush pork, popcorn, chard / Asparagus, courgette, potato
3 Course $55.00
Eastbourne Village Meats Black Pudding $4.00
4 Course $65.00
Our Bacon $4.50

BACON or CORIANDER stuffed Jalapeno with 2 kinds of cheese, dipping sauce - Chipotle mayo or lime & black pepper mayo
CHICKEN
- Marinated free-range chicken, baby spinach leaves, corn salsa, chipotle mayo
PULLED PORK
- 12hr slow cooked free range pork, apple & fennel ‘slaw, chipotle mayo, Pepitas.
CRISPY POTATO
- Potato in a crispy tortilla, Jalapeno ricotta, ‘slaw, Salsa verde, pepitas
FISH
- Freshly battered fish, ‘slaw, lime & black pepper mayo, capers.

Mussels (6) $8.00
Onion rings(6) $4.50
●Pasta
Homemade beef burger meal
-Small bowl of french fries $3.50
Ham and cheese 2 filling toast sandwich $4.50
●Side
Chicken nugget $1.00 ea
- Minimum order 5 pieces chicken nuggets or with other deep fries food