Gipps Street Deli in Wellington Menu

Our GSD Saturday breakfast menu and prices are subject to seasonal changes and availability
Sourdough toast $5.50
- With your choice of jam, marmite, lemon curd, peanut butter or Nutella
Toast raisin bread $5.50
- With cream cheese and jam
Toasted muesli $9.50
- With stewed rhubarb and yogurt
Porridge $9.50
- With stewed fruit, brown sugar and fresh cream
Free-range eggs $9.50
- On Pandoro sourdough toast
Bacon with free-range eggs $9.50
- On Pandoro sourdough toast
Gourmet Portobello mushrooms $9.50
- On Pandoro sourdough toast
Tomatoes $12.50
- On Pandoro sourdough toast
Tomatoes, mushrooms & warm olives $14
- On Pandoro sourdough toast
French toast $15.50
- With Canadian maple syrup & banana or berries
Ricotta hotcakes $16.50
- With berries & our own GSD lemon curd
Eggs Benedict $16.50
- With Pandoro sourdough toast, champagne ham, poached eggs & hollandaise
Big breakfast $18.50
- With free-range eggs, bacon, hash browns, mushrooms & Kransky sausages
Sides $4.00
- Mushrooms, tomatoes, hash browns, bacon, champagne ham, Kransky sausages

Nearby Sample Menus

Godfather M $24/ L $34
- Pepperoni, tomato, red onion, portobello mushrooms + red capsicum
Hawaii Five O M $23/ L $33
- Shaved leg ham, fresh pineapple + plum sauce
Shawshank M $26/ L $36
- Lamb braised till it falls off the bone, caramelised onion, roasted pumpkin + rosemary
gluten free pizza base (Medium only) $2
Greek Salad (V) $22
- Tomato, cucumber, kalamata olive (on the stone), feta, extra virgin olive oil & balsamic reduction
replace cheese with vegan cheese $4
pizza extras $2
- -olives (on the stone), capers, garlic, anchovies, chilli, extra cheese, etc
Side Salad (V) $7

Chicken ramen $19.00
- Chicken noodle soup topped with grilled chicken, seasonal greens, menma and spring onions
Yasai cha han donburi $15.00
- Stir fried brown rice with tofu + vegetables, egg, mushrooms, mangetout, sweet corn and spring onions served with a side of Japanese pickles
Miso soup and japanese pickles $4.00
Pork ribs $10.50
- Pork ribs in a korean barbecue sauce with mixed sesame seeds
Banana katsu $8.00
- Banana in panko breadcrumbs with a scoop of vanilla ice cream, drizzled in spice syrup
Wagamama sorbet $9.50
Mini grilled chicken noodles $9.00
- Soba noodles with grilled chicken and carrot, sweet corn, cucumber and amai sauce
Wagamama ice cream $9.50

Creamy Puy Lentils , Pancetta & Bread Dumpling
Austrian Beef Goulash $21.50
- Served with Spaetzle
Mushroom Skewer , Crostini & Coriander Yoghurt
Kas´Nockn´´ $19.50
- Austrian style Mac`n Cheese, With leafy salad
Chicken Liver Pate $14.00
Kaiserschmarrn $14.50
- "Emperor's Pancake" shredded, caramelized Crepes Souffle & Plum Compote
Pumpkin Ravioli & Thyme Butter
-Add Bacon Or Sausage $15.00

Sugar cured duck breast salad with pickled beetroot, nectarine & feta $27.00
Falafel burger with pickled beetroot, feta & mushroom ketchup $14.00
Tasting Room hand cut fries with aioli $8.00
The Tasting Room Mezze $20.00
- House Made Loaf, Romesco, Baba Ghanoush, Hummus, Pickles & Olives
Beef Wellington with lyonnaise potatoes, parma ham, broccoli puree & red wine jus $36.00
Eggs your way with streaky bacon & hollandaise sauce $12.00
Weekend Brunch Menu from 10am - 3pm
Beer battered fish fingers with tartare and lemon $14.00

Fresh fish taco in a soft shell tortilla with chipotle mayo & tomato salsa with salad $19.00 / Kids size $9.00
Beef with jalapeno mayo & coleslaw $18.00
Ham & mozzarella arancini $15.00
Chicken liver pate served with homemade fruit chutney & toast $15.00
Salt and Sichuan pepper squid served with lemon garlic mayo $15.00
Polenta Pont Neuf chips with smoked paprika aioli $14.00
Lamb & salsa slider three for $16.00
- Kids size $5.50

200g Beef Eye Fillet $35.00
Vivant Chicken Burger $22.00
- Marinated chicken thigh in a wholemeal bun with streaky bacon, cos lettuce, beetroot and horopito relish, marinated feta & rustic fries
Kids' Beef Burger $12.50
- W/ fries & tomato sauce
250g Prime Steer Beef Sirloin $33.00
250g Scotch Fillet $33.50
Seasoned Wedges $6.00
Homemade Warm Double Chocolate Brownie $12.50
- W/ chocolate sauce & vanilla ice cream
Herb Crusted NZ Lamb Rack $36.00
- W/ lentil mash, seasonal green vegetables & vegetable ratatouille sauce

Flautas $15.00
- Deep fried tacos
Pie de queso con maracuya $8.00
- Pasionfruit cheese cake
Quesadillas $13.00–$17.00
- Wheat tortilla filled with cheese and then grilled. Served with salad, red sauce, and pickle onion.
Tacos $8.00–$22.00
- Corn tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese, allowing for great versatility and variety. A taco is generally eaten without utensils and is often accompanied by garnishes such as salsa or chili pepper, avocado or guacamole, cilantro (coriander), tomatoes, onions and lettuce.
Jalapeños rellenos de queso $15.00
- Jalapeños stuffed with cheese
Flan de cajeta $8.00
- Is an open pastry or sponge cake containing a sweet or savoury filling. A typical flan of this sort is round, with shortcrust pastry, usually coated with sweet syrup. Cajeta is made by simmering goat’s milk, stirring until it becomes very viscous due to evaporation of water, and caramelized.
Pozole verde $15.00
- Traditional soup or stew from Mexico. It is made from hominy, with pork meat, seasoned and garnished with chile peppers, onion, garlic, radishes, avocado, salsa and limes.
Tacos $8.00–$22.00
- Corn tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese.

Kaiko crayfish, avocado, asparagus, citrus potato salad (All individual seasonal plates) $26.00
Mustard green steak, green grape, hass avocado, radish, cucumber, apple $9.00
Cold smoked salmon nicoise, soft boiled egg, green bean, olives, basil, mayonnaise, potato $26.00
New season peas, speck, parmesan, chive, butter, tendrills, cos lettuce $9.00
Scallops w/ white truffle risotto, barigoule sauce (All individual seasonal plates are portioned between starter and main sizes) $26.00
Asparagus custard, goat's cheese, lettuce heart, strawberry, grilled focaccia $26.00
2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
Asian style quinoa salad, calendula, silken tofu, cucumber, apple, green grape (All individual seasonal plates) $26.00