Gipps Street Deli in Wellington Menu

Our GSD Saturday breakfast menu and prices are subject to seasonal changes and availability
Sourdough toast $5.50
- With your choice of jam, marmite, lemon curd, peanut butter or Nutella
Toast raisin bread $5.50
- With cream cheese and jam
Toasted muesli $9.50
- With stewed rhubarb and yogurt
Porridge $9.50
- With stewed fruit, brown sugar and fresh cream
Free-range eggs $9.50
- On Pandoro sourdough toast
Bacon with free-range eggs $9.50
- On Pandoro sourdough toast
Gourmet Portobello mushrooms $9.50
- On Pandoro sourdough toast
Tomatoes $12.50
- On Pandoro sourdough toast
Tomatoes, mushrooms & warm olives $14
- On Pandoro sourdough toast
French toast $15.50
- With Canadian maple syrup & banana or berries
Ricotta hotcakes $16.50
- With berries & our own GSD lemon curd
Eggs Benedict $16.50
- With Pandoro sourdough toast, champagne ham, poached eggs & hollandaise
Big breakfast $18.50
- With free-range eggs, bacon, hash browns, mushrooms & Kransky sausages
Sides $4.00
- Mushrooms, tomatoes, hash browns, bacon, champagne ham, Kransky sausages

Nearby Sample Menus

Béarnaise $3
Hand cut fries $10
Red wine demi-glace $3
Lentil & quinoa salad $8
Please inform your server of any allergies or dietary requirements
Steak - Select your cut, temperature, 2 sides and a sauce to accompany your beef
Grilled summer vegetables, salad greens and herb dressing (V) (GF) (DF) $14
Seared scallops, pancetta, pickled vegetables and paprika hollandaise (GF) $15

M7 Pad praew wan Moo 10.00
- Thai style sweet and sour stir-fried with pork
A6 Fried Spring Roll 6.50
- Deep fried vegetarian spring roll with vermicelli and vegetables.
A1 Toong Thong 6.50
- Deep fried minced chicken parcels.
M10 Pad Kra Thiam Gai 10.00
- Stir fried chicken with garlic
M9 Pad Bai Ho Ra Par Nur 10.00
- Hot Thai chili stir-fried with onion & basil with beef
M6 Chicken and Cashew nuts 10.00
- Stir- fried chicken and cashew nuts with vegetables
M4 Khao-pad Moo 10.00
- Fried rice with pork and vegetable
M1 Pad Thai Chicken 10.00
- Fried rice noodle with spring onion, peanut, and chicken

INARI $3.50
MISO SOUP $3.00
SHIGA YAKI DON
- pan fried pork with ginger
SALMON $4.50
KATSU DON $12.00
- deep fried crumbled pork cutlets with egg and onion
TUNA ROLL $4.50
FRESH GREED SALAD SMALL $5.50
- served with 2skewers choice of chicken, prawn, salmon, chicken meat ball
ANGUS BEEF SET $18.00
- Japanese style BBQ, Angus beef with teriyaki sauce in light mayo sauce

Passion fruit slice $4.90
Kids pizza $9.90
- homemade base with ham, cheese and pineapple
Caesar salad $7.90
Seafood chowder $12.60
- topped with crispy bacon and served with a fresh bread roll
Sushi $9.80
Pies - each $4.90
- Mince and cheese, Steak and mushroom, Chicken, Bacon and egg, Vegetable
Kids portion of pasta $9.90
Vegetarian Sushi $8.80

Pastel de chocolate $8.00
- Chocolate brownie
Flautas $15.00
- Deep fried tacos
Jalapeños rellenos de queso $15.00
- Jalapeños stuffed with cheese
Flan de cajeta $8.00
- Is an open pastry or sponge cake containing a sweet or savoury filling. A typical flan of this sort is round, with shortcrust pastry, usually coated with sweet syrup. Cajeta is made by simmering goat’s milk, stirring until it becomes very viscous due to evaporation of water, and caramelized.
Molletes $10.00
- Fresh bread topped with beans melted. Add chorizo, ham or eggs for $3
Tacos dorados $23.00
- Vegetarian mix on crunchy tacos served with beans, salad, red sauce, sour cream and feta cheese
Huevos Rancheros o Divorciados $10.00
- Fried eggs topped with red or green sauce, or both.
Sopa de tortilla or Sopa Azteca $15.00
- Aztec mexican traditional soup made of fried corn tortilla pieces, submerged into a broth of tomato, garlic, and onion. It is served with pieces of pasilla chilis, chicharrón, avocado, fresh cheese and sour cream.

Dry Cured Bacon Sandwich $15.00
- w/ lettuce, avocado, tomato, mayonnaise & BBQ sauce on polenta bread - add an egg $17.00
Ti Kouka Middle Bacon $6.50
- Free range & nitrite free
TK Breakfast $25.00
- w/ eggs, white pudding, middle bacon, hash browns, avocado, sauteed greens & almonds
Leeds St. Bread Gnocchi $26.00
- w/ cheese rind cream, Wairarapa Eco Farm vegetables, weeds & lemon oil
Hazelnut Granola $15.00
- w/ apple compote, pressed yoghurt, dried apple & pear
Haloumi Burger $18.50
- w/ mushroom stalk pate, pickled beetroot, radish, fennel & lettuce
Fresh Fish of the Day $29.00
- w/ sauteed grains, asparagus, chard, herb-stem butter & nettle broth
Confit Chicken $28.00
- w/ Israeli couscous, tasso ham, sauteed greens, pickled carrots & chicken jus