Gipps Street Deli in Wellington Menu

Our GSD Saturday breakfast menu and prices are subject to seasonal changes and availability
Sourdough toast $5.50
- With your choice of jam, marmite, lemon curd, peanut butter or Nutella
Toast raisin bread $5.50
- With cream cheese and jam
Toasted muesli $9.50
- With stewed rhubarb and yogurt
Porridge $9.50
- With stewed fruit, brown sugar and fresh cream
Free-range eggs $9.50
- On Pandoro sourdough toast
Bacon with free-range eggs $9.50
- On Pandoro sourdough toast
Gourmet Portobello mushrooms $9.50
- On Pandoro sourdough toast
Tomatoes $12.50
- On Pandoro sourdough toast
Tomatoes, mushrooms & warm olives $14
- On Pandoro sourdough toast
French toast $15.50
- With Canadian maple syrup & banana or berries
Ricotta hotcakes $16.50
- With berries & our own GSD lemon curd
Eggs Benedict $16.50
- With Pandoro sourdough toast, champagne ham, poached eggs & hollandaise
Big breakfast $18.50
- With free-range eggs, bacon, hash browns, mushrooms & Kransky sausages
Sides $4.00
- Mushrooms, tomatoes, hash browns, bacon, champagne ham, Kransky sausages

Nearby Sample Menus

Pecan and bourbon pie $8.50
- Deliciously sticky pie with a hint of Bourbon, laden with pecans
Banana cream pie $8.50
- A pie crust lined with banana slices & topped with a delicate homemade custard
Mr P's porky $16.50
- Slow cooked smoked pork belly with Crystal spiked apple sauce + salad
Hastie’s Hot Wings $13.50
- Spicy chicken wings with blue cheese sauce and celery sticks
Cajun blackened Tarakihi fish $27
- with bourbon mash + salad + Remoulade sauce
Gumbo $16.50
- Traditional South Louisiana, brown roux soup with chicken & Andouille sausage, served with rice
Madam Ruby's crab dip $14
- Crab, prawn & cheeses combined in a delicately spiced warm dip + corn chips
Jambalaya $23
- Chicken, prawn and Andouille sausage combined with a Creole tomato sauce to make this famous Louisiana dish

Flat bread $7
- with garlic herb butter
Smashed Avo $15
- avocado, spring onion, coriander, blistered cherry tomatoes, goats feta, grainy bread
Popcorn cauliflower $8
- with garlic yoghurt
Guacamole $4
Southern fried chicken (or Korean chicken) with hot sauce and blue cheese dip or Smokey maple $15
Jerk chicken $13
- jamaican marinated boneless thigh
Polenta chips $9
- rosemary, thyme, garlic, shallots, tomato relish
Crispy tofu $10
- sticky ginger soy glaze

HAWAIIAN BURGER $5.00
CURRY ROLL $2.80
CHIPS $3.50
PINEAPPLE FRITTER $2.00
B $35.00
- 4 fish, 2 sausages, 2 spring rolls, 6 chicken nuggets, 2 potato fritters, 2 scoops of chips
FISH CRUMBED $4.30
SAUSAGE $2.50
A $11.50
- 2 fish and chips

●For 5-7 people $35 per person
-Combination, Shrimp or Yeung Chow $19.00
Dishes can be made vegetarian on request
Peking Duck (2 course meal) $70.00
- Pancakes and Sang Choi bao
●Sweet and Sour Sauce
-Dessert Ice cream with mixed fruits
Fruit Salad and Ice Cream / Lychee and Ice Cream / Chocolate Sundae / Coconut Jelly / Sesame Balls / Mango Pudding / Durian Mochi / Durian Pastries $6.00
●Sizzling Plates Ginger and Spring Onion or Satay Sauce (Mild Peanut Sauce) or Black Pepper Sauce

Seared Lambs Fry $17.5
- Lamb Rogu , Garlic , Bacon Bondone
Soup $12
- Daily Special & Bread
Grilled Ortichoke $18
- Potato , Black Olive , Red Onion & 3 Cheese
Mussels Of The Day $16
- & Fries
Duck $32
- Grilled Broccoli , Pearl Barley , Garlic , Balsamic
Crispy Cauliflower $6
- House Mayo
Grilled Beef Fillet $34
- Truffle Beef Butter , Lentil , Rogu , Winter Greena , Rosemary Potato Dauphine ,Bacon
Spice Chicken $18
- 3 Cheese , Zucchini & Mint

Yoghurt and Honey Panna Cotta $12
- fresh berries & toasted almonds
500g Rump Steak $25
- marinated in chimichurri with fennel slaw
Poached Saffron Prawn and Avocado Salad $14
- with rice wafers & chilli lime dressing
Raspberry and White Chocolate Cheesecake $14
Spiced Cauliflower $9
- with mint yoghurt
Pan Roasted Kumara $8
- with sour cream and chive dressing, rocket leaves & red onion
Sautéed Green Beans and Halloumi $10
- with fried shallots & fresh herbs
Chocolate Torte $13
- hazelnut praline & coconut cream