Gipps Street Deli in Wellington Menu

Our GSD Saturday breakfast menu and prices are subject to seasonal changes and availability
Sourdough toast $5.50
- With your choice of jam, marmite, lemon curd, peanut butter or Nutella
Toast raisin bread $5.50
- With cream cheese and jam
Toasted muesli $9.50
- With stewed rhubarb and yogurt
Porridge $9.50
- With stewed fruit, brown sugar and fresh cream
Free-range eggs $9.50
- On Pandoro sourdough toast
Bacon with free-range eggs $9.50
- On Pandoro sourdough toast
Gourmet Portobello mushrooms $9.50
- On Pandoro sourdough toast
Tomatoes $12.50
- On Pandoro sourdough toast
Tomatoes, mushrooms & warm olives $14
- On Pandoro sourdough toast
French toast $15.50
- With Canadian maple syrup & banana or berries
Ricotta hotcakes $16.50
- With berries & our own GSD lemon curd
Eggs Benedict $16.50
- With Pandoro sourdough toast, champagne ham, poached eggs & hollandaise
Big breakfast $18.50
- With free-range eggs, bacon, hash browns, mushrooms & Kransky sausages
Sides $4.00
- Mushrooms, tomatoes, hash browns, bacon, champagne ham, Kransky sausages

Nearby Sample Menus

Lamb Burger in a Brioche Bun, Hickory Smoked Double Lamb, Double Cheese & Pickled Cucumber w Coene's Tartare Sauce $15.00
Grass fed angus sirloin & slow braised beef cheek w orange & carrot puree & red wine jus $32.00
Lemon Meringue & Blueberry Jar w Passionfruit, White Chocolate & Lavender $12.00
- For Two $22.00
Soup ‘du jour’ w Freshly Baked Bread $14.00
- For One $14.00
Mussel Fritter Buttie in a Milk Bun w Watercress, Lemon Mayo, Celeriac Lemon Remoulade & Agria Fries $21.00
Poached, Scrambled or Fried Free Range Eggs & Toasted Sourdough $9.00

Roast Pumpkin $1.70
Fish Dinner with Veges $14.60
- served with roast potatoes, peas, corn, carrots & gravy
Chicken Schnitzel & Chips $7.30
Squid Rings $1.20
Fish Dinner $14.60
- served with chips, coleslaw, lemon & tartare sauce
1/4 chicken $7.20
Garlic Roll $2.00
Chips $3.40 / $6.60
- regular / large

Seafood Chowder $16.00
- With fresh fish, mussels & shrimps, lightly flavored with paprika, served with local artisan bread
Antipasto platter $55.00
- A selection of classic Mediterranean fare (3 - 5 persons)
Chef’s Salad (V) $17.00
Veggie (V) $17.00
- With halloumi & chargrilled vegetables
Open Style Salmon Sandwich $14.50
- “Hot smoked” NZ salmon, rocket & wasabi mayo on sourdough
Fish & Chips $19.00
- Fresh fillets of fish in crispy batter, with fries & slaw
Bread & Dips (V) $12.50
- Local Artisan bread served with hummus, dukkah, olive oil & balsamic vinegar
Open Style Steak Sandwich $21.00
- Chargrilled minute steak, caramelized onion, Swiss cheese, mesclun, horseradish mayo on sourdough with fries

Bacon $1.50
Traditional Fried Rice $10.50
- Beef /Pork /Chicken
Sambal Beef $10.50
- Thin Rice Noodles or egg noodles
Pineapple Fritter $1.80
Jam Donut $2.50
Seafood Mee Goreng $13.00
- Egg noodles with fish cakes, prawns, crab,meat, mussel and fresh vegetables in hot chillisauce
Includes coleslaw ,chips, lemon, tartare ot tomato Sauce N/A
Chips $3

Waitoa Wings With Chilli Sauce $16
Double Chocolate Pudding And Coconut Sorbet $13
Falafel And Roasted Mushroom Burger With Whipped Feta, Cos Lettuce, Fresh Herbs And Handcut Fries $20
Summer Staple - Strawberries, Ice Cream And Cream $12
Mixed Leaves And Summer Herb Salad With Wild Honey And Lime Dressing $8
Ceaser Salad With Salt + Pepper Squid, Streaky Bacon, Poached Egg, Pamersan $20
Crumbed Market Fish, House Slaw, Handcut Fries, Tartare, Lemon $23
Beef Burger With Smoked Cheese, Bacon, Nnq Sauce, Beetroot Milk Bun & Chips (Medium) $20

White castello (Danish white brie,mild,rich and creamy) $16.50
Herb roasted lamb rump $33.00
- w chickpeas and swiss chard
Riversdale 4 year old cheddar ( N.Z. Classic,Nutty and sharp) $16.50
Seasonal vegetables $6.50
- w extra virgin olive oil
Crispy duck confit $37.90
- w duck fat baked potatoes and bok choy
Home made Ice-cream and Sorbet w strawberry meringue $15.90
Duck fat baked potatoes $7.90
Warm sticky date and walnut pudding $15.90
- w butterscotch and vanilla ice cream

Deep Fried Potato Balls (Vegetarian) $12.50
- Mashed potatoes mixed with carrots, green beans and onions, served with sweet chilli sauce.
Curry Saramon with Roti $26.00
- Diced tender beef simmered with whole peanuts, coconut cream, lime leaves, galangal, coriander seeds and carrots.
Spring Roll Chicken $12.50
- Rice paper wrapped with ground chicken, crushed peanuts, carrots and onions.
Beef Brisket with Roti $26.00
- Diced tender beef brisket simmered in tomato paste, lime leaves, galangal and star anise and carrots.
Bai Char Combination $24.00
- Pan fried rice cooked with fresh vegetables and eggs.
Fillet BBQ Pork $23.00
- Tender fillet pork marinated in turmeric, lemongrass and homemade sauce, topped with stir-fried vegetables served on a hot plate.
Combo platter $47.00
- (Served for 3 to 5 people to share)
Ban Chow $24.00
- Rice pancake filled with minced chicken, seafood, bean sprouts, onions, shredded coconut, served with peanut dipping sauce.

Gusto's Pancakes $9.50
- Maple syrup, mixed berries, cream
Gourmet Beef Burger $12.75
- Melted cheddar, crispy bacon, spicy mayonnaise, wedges
Beer-Battered Snapper and Chips $12.50 S / $17.50 L
- With market-fresh salad
Gusto 'BLT' $12.50
- Crispy bacon, lettuce, tomato, on toasted wholemeal, aioli, chips, salad
Crumbed Hoki Bites and Chips $9.00
Gourmet Lamb Burger $12.75
- Melted cheddar, crispy bacon, caramelised onion relish, wedges
Warm Chicken Salad $16.00
- Pan-fried on salad greens, tomato, capsicum, red onion, cucumber
Mini Hot Dogs and Chips $8.00

Savoury Omelette $19.00
- 3 x Eggs, Ham, Mushrooms, Onions, Tomato, Capsicum & Cheese
Chicken $19.00
- Fresh green Salad with grilled Chicken topped with Plum sauce
Venison Sausages $24.00
- Pure southern Venison with mashed potato & peas.
Shearing Platter for 2 $26.00
- Salami, pate, pickled onions, gherkins, humus, sundried tomatoes, relish & breads
Pea Pie & Pud $18.00
- Mince Pie served with Peas, Mashed Potato & Gravy
Ice Cream Sundaes $9.00
- Caramel, Berry, Chocolate or Passion - Kids Size $6.00
Hot Chips $6.00 Full / $4.00 Half
Putik Burger $18.00
- Crispy Crumbed Chicken Breast with Bacon, Avocado, Salad, Mayo and Garlic Aioli. - With a side of Chips $20.00

Satay noodles soup (chicken or beef) $10.50
- Choice of beef or chicken served in a special r & s style soup with fat noodles ft bean sprouts.
Chicken tom yum noodles soup $12.50
Wonton & bbq pork noodles $12.00
- Egg noodles in soya sauce gravy (dry) accompanied with b.B.Q pork, wonton & chinese vegetables.
Fried mee hoon $12.50
- Stir-fried vermicelli with shredded onion, b.B.Q pork & shrimps.
Coconut rice $3.00
Plain roti $3.00
Sweet & sour satay (chicken or beef) $10.50
- Grill marinated beef or chicken satay stir-fried with pineapple & onion on a bed of steamed rice & topped with special peanut sauce.
Deep fried chicken wings $7.50