Coconut flavored rice meal (choice of chicken rendang. Lamb rendang or beef rendang) rice cooked in coconut milk made aromatic with pandan (screwpine) leaves. Served with samba! Ikan bilis (fried anchovies cooked in a dry sambal sauce), meat curry. At»d garnished with cucumber slices, hard-boiled egg. And roasted peanuts
Garlic Roti $4.00
Rojak: $11.00
This is a salad of finely sliced cucumber and carrot with slices of homemade doughboys served with a rich rojak sauce.
Tofu with Rojak sauce: $9.00
Tofu stuffed with cucumber and bean sprouts. Served with a tasty rojak sauce.
Dahl Curry with Roti Chanai and Rice: $9.00
Seasonal veggies. Potatoes and carrots simmered in a mild lentil curry
Lamb Curry with Roti Chanai and Rice: $10.90
Traditional lamb curry with potatoes. Best enjoyed with roti.
scrambled free range eggs with chorizo, paprika, red capsicum, spinach, tomatoes, feta, red onion and fresh corianderwith sourdough toast
The vineyard platter $35.00
an antipasto to share – includes salami, chorizo, ham, falafels, dolmades,hummus, spinach dip, house marinated olives, caperberries,sundried tomato, marinated capsicum, feta, pickled mushrooms, grapes and sourdough bread.
Pork belly with asian slaw $19.50
twice cooked pork belly served on slaw with an asian style kaffir lime, coriander, chili and ginger dressing.
Chicken, bacon and avocado sandwich with chips $18.50
grilled chicken, manuka smoked bacon, avocado, rocket and aioli served between two slices of soft sourdough bread.
bacon and eggs $15.00
manuka smoked bacon with wairarapa free range eggs cooked your way served on sourdough toast.
Kids’ platter $10.00
platter of bread, hummus, frankfurter/cheese/gherkin skewers, fruit, chippies, lollipop.
Eggs on toast $10.00
wairarapa free range eggs, poached, scrambled or fried, with sourdough toast.