Gipps Street Deli in Wellington Menu

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Our GSD Saturday breakfast menu and prices are subject to seasonal changes and availability
Sourdough toast $5.50
- With your choice of jam, marmite, lemon curd, peanut butter or Nutella
Toast raisin bread $5.50
- With cream cheese and jam
Toasted muesli $9.50
- With stewed rhubarb and yogurt
Porridge $9.50
- With stewed fruit, brown sugar and fresh cream
Free-range eggs $9.50
- On Pandoro sourdough toast
Bacon with free-range eggs $9.50
- On Pandoro sourdough toast
Gourmet Portobello mushrooms $9.50
- On Pandoro sourdough toast
Tomatoes $12.50
- On Pandoro sourdough toast
Tomatoes, mushrooms & warm olives $14
- On Pandoro sourdough toast
French toast $15.50
- With Canadian maple syrup & banana or berries
Ricotta hotcakes $16.50
- With berries & our own GSD lemon curd
Eggs Benedict $16.50
- With Pandoro sourdough toast, champagne ham, poached eggs & hollandaise
Big breakfast $18.50
- With free-range eggs, bacon, hash browns, mushrooms & Kransky sausages
Sides $4.00
- Mushrooms, tomatoes, hash browns, bacon, champagne ham, Kransky sausages

Nearby Sample Menus

Pasembur (v) (gf) n/a
- Warm asian salad topped with peanut sauce and vege fritters
Roti, curry and rice (v) $11.90
- Coconut rice for an extra 1
Bihun Goreng (v)(gf)(pf) $15.90
- Thin rice vermicelli fried with chicken & prawns, served with sambal
Pasembor $11.90
Dinner Set B $25.00
- Nyonya platter/ Lemon chicken wings or Pasembu or Kerabu salad/ Main of your choice/ Dessert (Per person)
Nasi Goreng (v)(gf)(pf) $13.90
- Fried rice topped with a fried egg
White Rice $2.90
Nasi Lemak (v)(gf) $14.90
- Coconut rice served with a curry of your choice, condiments and a lemon chicken wing on the side

Apple Turnover $ 2.20
Minimum Oysters 3 $ 8.00
3 Fish, 3 Hot Dogs, 3 Sausages, 2 ½ Chips $ 28.40
Potato & Veg Roll $ 2.80
Pineapple Fritter $ 2.10
Banana Fritter $ 2.40
Dozen Oysters $ 32.00
Fish $ 3.00

Khumb Mattar $15.00
- Mushrooms and peas cooked together in subtly spiced tomato and vegetable sauce
Chilli Chicken $16.50
- Pieces of chicken cooked with onion, capsicum and green chillies in soya and chilli sauce
Mysore Masala Dosa $14.00
- Dosa stuffed with potatoes, coconut and Onion chutney
Paneer Jalfrezi $15.00
- Cottage cheese cooked in coconut cream, capsicum, tomatoes, spring onions and spices
Chicken Dosa $16.00
- Dosa stuffed with spicy shredded chicken masala
Fish Malabari $18.50
- Seasonal fish cooked with coconut cream, coriander, tomatoes, cream and spices
Onion Dosa $12.00
- Dosa made with lawa fried onions
Poppadoms (2 pieces) $1.00

Wonton Noodles Soup $9.00
- Egg Noodles with 9 wonton and fresh vegetables
Homemade meat Patties, with lettuce or coleslaw, onion and sauce N/A
Bacon $3.50
Chicken Fritter $2.50
Sambal Fish $14.00
- On Noodles or Steamed Rice
Bacon $1.50
Pork & Shrimps Fried Rice $12.00
- Shrimps, roast pork and fresh vegetables
Pineapple Fritter $1.80

Lemon Tart with Orange and Lemon Sauce $14.00
Reds' Breakfast $20.00
- of gluten free sausage, bacon, potato & herb rosti, free range eggs, onion, Portobello mushroom, tomato and grilled sour dough
Soup $12.50
- of the day with toasted garlic sourdough
Garlic Chilli Prawns $11.00
Red's homemade crumbed fish fillets with fries and salad $9.00
Reds Beef Burger $22.00
- 200g garlic and rosemary eye fillet patties with Te Horo Swiss cheese, Te Horo organic salad greens, tomato, beetroot relish and aioli on toasted pide bread with fries
Asian Pork Belly on Coconut Rice with Roasted Fennel Seeds, Asian Honey Glaze and Steamed Vegetables $28.00
Risotto Balls with a Mustard Hollandaise $11.00

5 piece pack $14.00
- 3 thigh & 2 drums.No chips
Bami goreng $11.50
Beef & bacon burger B $6.50 / C $10.50
- Add 1 slice of bacon
Chicken curry rice (spicy) / chicken fried rice / chicken chow mein $10.50
Small $9.00
- (3 choices)
Kun bao chicken on rice (spicy) / singapore fried rice noodle ( spicy) $11.50
Double cheese burger B $8.70 / C $12.50
- Half-pound to beef pattie with cheese
Salad burger B $4.50 / C $9.50
- Mayo, lettuce, tomato, cheese & onion

-fried onions $2
-malt vinegar mayo $1
our beef patties are made fresh daily using 100% NZ aged beef, and nothing else. We flame grill our paddles to medium to give you that maximum flavor flav
The Standard(GF)*(DF)* $10
- ground Chuck Steak, cheddar, pickles, house ketchup and mustard mayo
-strike bacon $3
-vegan/df cheese $3
Weekly Specials: cooking up new styles every week #checkoutourbuns
-Vegetarian $12

Available from 7:30am to 200pm
The Salmon Stack $17.50
- Grilled pandoro english muffin, hot smoked salmon, hash browns, two poached eggs, and covered in hollandaise sauce.
Eggs $9.00
- Any style- served with toast and tomato relish.
Waffles $15.00
- Available saturday and sunday. Served with bacon and banana gr fruit. Accompanied with maple syrup and yoghurt.
Curly Fries $8.00
- Served with aioli and tomato sauce.
Shoestring Fries $7.00
- Served with aioli and tomato sauce.
Steak Sandwich $17.00
- Marinated steak, caramelised onion, mesclun lettuce, brie cheese, with aioli and hollandaise sauce on a grilled pandoro bap, accompanied by shoestring fries and tomato relish.
Omelette $18.50
- With your choice of three fillings: ham, cheese, chorizo, feta, spinach, tomato or caramelised onion. Served with your choice of either toast or a side salad.

TASTER $7.00
- 2 satays, 1 wrap, 1 roti, 1 rice
Fried Rice $6.00
ORIGINAL $10.00
- 3 satays, 2 rice, 1 roti, salad
CHICKEN WITH BREAD CURRY $7.00
- curry, 1 rice, 1 roti
CLASSIC $10.00
- 2 satays, 1 wrap, noodle salad
GLUTEN FREE $10.00
- salad, 2 satays, 2 summer rolls
Roti Wrap $2.50
TERIYAKI CHICKEN ON RICE 7 SALAD $10.00

Marlborough mussel fritters $15.00
- with carrot, garlic & coriander
Salt & pepper squid $14.00
- with wasabi mayo
Rib of beef $18.00
- marinated in coconut cream, lemongrass, ginger, kaffir lime & chili
Crispy fried chicken $15.00
- with sweet chili sauce
Coconut prawn dumplings $15.00
- with galangal, bamboo & lemongrass
Grilled free range chicken salad $20.00
- with roasted cashews, red cabbage & coriander
Mushroom & leek dumplings $15.00
- with bamboo & peanuts
Banana leaf wrapped tarakihi $16.00
- with sweet & tangy coconut sauce

Darkgogi Bab (Chicken) $16.00
- Chicken marinated in soy sauce with steamed rice and side dish
Galbi Tang (Beef Rib Stew) $16.00
- Beef ribs boiled until tender, with steamed rice
Kimchi $3.00
Dwanjang Chige $16.00
- Soy bean paste soup with bean curd & vegetables served with steamed rice, side dishes
Ra Myun (Noodle Soup) $10.00
Yangnyem Chicken $20.00
- Fried chicken with spice
Special Set Meals (Minimum serve: 3 persons)
Bulgogi Bab (Beef) $16.00
- Beef marinated in soy sauce with steamed rice and side dish

Hummus $1.00
Mixed $10.00
Roasted Potato Salad $8.50
- Pieces of potatoes roasted with garlic and middle eastern sprees, garnished with spring onions and lemon.
Zucchini $5.50
Mixed meze $22.00
- A vegetarian selection of dips, falafel, eggplant and zucchini, served with salad sauce and a basket of pita bread.
Zucchini a carrot $8.50
Fruit Salad $7.00
- Chilled fruit salad topped with whipped cream
Baba ganoush $7.50
- Tasty chargrilled eggplant blended with yoghurt, tahini, garlic and parsley

Extra Sausage $4.00
• Dijon Mustard
• Sweet Chilli Sauce
• Hot English Mustard
Moroccan Lamb $7.00
- Pure NZ Lamb rich with Moroccan flavours and raisins giving a tasty burst of sweetness.
Spicy Bratwurst $7.00
- 150gms of spicy beef & pork manuka smoked
• Honey Mustard
• Mild English Mustard

Spring Rolls 8 per serving $7.00
- mini crispy crackly skin filled with light, full of tender crisp vegetables served with sweet chili sauce
Papa's ‘Almond Kurma corner $15.90
- A dish from the northern state of Malaysia, Kedah, Influenced by Indian style chicken in a nutty cream/CHICKEN
Chicken Murtabak $14.90
- stuffed crispy pancake stuffed with chicken potatoes egg and mixed spice filling served with pickled onion and curry sauce
Sup Kambing Mamak $7.00
- Sup Kambing is a rich broth lamb soup flavored with spices such as coriander, fennel, lemongrass, and star anise
Papa's Masak Lemak Corner $16.90
- a typical blend of Malay spices and creamy coconut milk cooked with chili, turmeric, and lemongrass, all Masak Lemak served with basmati rice/FISH
Chicken Roti Roll $4.50
- served with lettuce, carrots and peanut or yofhurt sauce
Rojak Mamal $9.00
- spring rolls, bean sprouts, potato, fritters, tofu, egg served with cucumber chili and homemade peanut sauce
Papa's Curry Corner $14.90
- This is a typical Malaysian meat curry with the Chef's own blend of spices for an authentic Malaysian tasting curry using whole spices of star anise cloves, cinnamon stick, Kunyit and fresh curry leaves, all curries served with basmati rice/CHICKEN

Gnocchi, Alla Puttanesca $25
- Pan seared with Garlic, Anchovies, Chilli, Black Olives, Capers, Crisp String Beans & Cherry Tomatoes. Finished with Baby Spinach & Buffalo Mozzarella(V on request)
Tararua
- Olive Oil, Garlic, Oregano, Mozzarella, Halloumi, Shavings of Parmesan, Cherry Tomatoes & Truffle Oil
Pansotti, Pumpkin & Ricotta $25
- - Served with a Citrus Infused Mascarpone Sauce, Hazelnuts, Rocket & Shaved Parmesan
Fragrant Baked Kalamata & Spanish Olives $6.50
- Warmed with Garlic, Rosemary, Oregano & Lemon(V, GF, DF)
Paper Road’s Tasting Plate $45
- Chefs selection of an assortment from our startersfor (two people)
Aloha
- Tomato, Mozzarella, Ham & Pineapple
Castlepoint
- Olive Oil, Mozzarella, Shrimp, Red Onion, Sundried Tomato Pesto, Buffalo Mozzarella & Salsa Verde
Grilled Lamb, Honey & Balsamic Roasted Beetroot Salad $25
- with Baby Greens, Feta, Toasted Walnuts & Sumac-Yoghurt Dressing( GF, DF on request)