Gipps Street Deli in Wellington Menu

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Our GSD Saturday breakfast menu and prices are subject to seasonal changes and availability
Sourdough toast $5.50
- With your choice of jam, marmite, lemon curd, peanut butter or Nutella
Toast raisin bread $5.50
- With cream cheese and jam
Toasted muesli $9.50
- With stewed rhubarb and yogurt
Porridge $9.50
- With stewed fruit, brown sugar and fresh cream
Free-range eggs $9.50
- On Pandoro sourdough toast
Bacon with free-range eggs $9.50
- On Pandoro sourdough toast
Gourmet Portobello mushrooms $9.50
- On Pandoro sourdough toast
Tomatoes $12.50
- On Pandoro sourdough toast
Tomatoes, mushrooms & warm olives $14
- On Pandoro sourdough toast
French toast $15.50
- With Canadian maple syrup & banana or berries
Ricotta hotcakes $16.50
- With berries & our own GSD lemon curd
Eggs Benedict $16.50
- With Pandoro sourdough toast, champagne ham, poached eggs & hollandaise
Big breakfast $18.50
- With free-range eggs, bacon, hash browns, mushrooms & Kransky sausages
Sides $4.00
- Mushrooms, tomatoes, hash browns, bacon, champagne ham, Kransky sausages

Nearby Sample Menus

PULCINELLA $24.50
- White base, mozzarella, provolone, cherry tomatoes, fresh rocket topped with provolone, rock salt, olive oil and vinaigrette.
PEPPERONI $23.50
- Italian tomato sauce, mozzarella, spicy pepperoni, fresh basil and parmesan.
PASTA $10.00
- Penne or linguine pasta cooked in Mama's special tomato sauce.
SIDE SALAD $7.50
- Mesculin salad with capsicum, olives, dressed with olive oil and balsamic.
VESUVIUS $24.50
- White base, mozzarella, spicy pepperoni, olives, Napoli chilli oil, fesh basil and parmesan. (Hot!!!)
POSITANO $26.50
- White base, mozzarella, provolone, rocket, prosciutto di Parma, finished with shaved provolone and olive oil.
GARLIC BREAD $10.00
- Fresh wood fired baked pizza bread with garlic, a dash of pepper and olive oil.
CALAMARI FRITTI $18.00
- A Napoli signature entre scored calamari dusted in our secret Napoli crumb and deep fried to perfection.

Roti Chanai $3.50
Stir-fried Calamari (Squid) $20.90
- Calamari cooked in a rich garlic oyster sauce with beans and carrots.
Yoghurt Salad (or Raita) $4.90
Peanut Sauce $3.00
Acar (mixed pickled vegetables) $5.90
Enjoy a selection of favourite authentic Malaysian dishes with our banquet options. Please be advised that Istana Malaysia's banquets are suitable for a group of four or more diners only. Choose from the following menus:
Chicken Sambal $18.90
- Boneless chicken pieces cooked in a thick gravy with onion, chilli paste, ginger, garlic, lemon grass and fresh coriander.
Navaratna Kurma (Mixed Vegetables) $16.90
- Seasonal vegetables cooked in almond and cashew nut paste with coconut and yoghurt based curry sauce

Salmon Fettuccine $17
- Smoked salmon, spinach with creamy cheese sauce
Chicken Deluxe $23
- Grilled chicken, mushrooms, onion, spinach, fresh tomato, olives, broccoli, blue vein cheese
Spaghetti Puttanesca $17
- Anchovies, onion, mushrooms, chilli, olives with tomato sauce
Siciliana $13
- Bacon & mozzarella cheese. Simple but super tasty
Light and nourishing, fresh and filling
Mama Mia $17
- Italian sausage, onion, capsicum, olives, fresh tomato
Insalata Mista $9
- Green leaves, tomato, cucumber, olives with toscana dressing
Lasagne Beef $17
- Made in traditional Italian way

Green Goddess Smoothie Bowl $10.00
- Kiwi fruit, green apple, spinach, kale, coconut cream and almond butter with chia seed and cinnamon nut crumble (Vegan) (GF) (DF)
V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
Maple and walnut bavarois, whiskey jelly, ginger beer sorbet (GO) $12.00
Muthu's lamb shank curry with roast kumara, cucumber achaar and rice (GF) (DF) $21.00
V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
Chef's Garden salad with seeds and house vinaigrette (Vegan) (GF) (DF) $8.50
V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free

- 3 pieces Prawn Nigiri
Vegetarian Medley $21.00
8PC. REG $8.20
8PC. REG $8.90
- 4 pieces Regular Chicken
4PC. REG $4.00
- 4 pieces Fresh Salmon Supreme
Dragon Roll

Wonton Soup $8.50
Chinese style Sweet & Sour Ribs $14.00
Mixed Vegetable $11.00
Lemon Chicken $12.50
Shred Pork tripe in Chilli Sauce $12.50
Pork with Spicy Salt $14.00
Vegetable Fried Rice or Fried Noodle $10.00
Sour Mustard Fish Fillet (Soup) $16.00

Gulab Jamun $2.00
- Spongy milky balls soaked in rose scented syrup.
Large Plate $16.00
- Fill your plate from a selection of 2 curries, dhal soup, rice, puri, roast potatoes, halva. 2 salad choices, papadam and pickles.
Puri $1.00
Vegetable Uttapam (V) $10.00
- Indian pizza. Pizza base is made from fermented rice and urad dal batter. It lends itself to several toppings of your choice.
Pav Bhaji (V) on request $9.90
- Spicy blend of vegetables in tomato gravy served with pav (bread)
Cheese Cake $6.50
- Soft fresh cheese on a crust biscuit base with passionfruit topping.
Roti $2.00
Paneer Govinda $14.90
- (Higher Taste Special) Paneer slices marinated in red sauce topped with potato and mixed vegetables baked in flaky pastry, served with steamed rice and stir-fried vegetables with satay sauce.

Vegetarian Panini $8
- Spinach, almonds, sundried tomato, pesto and tasty cheese
Gourmet Panini $9
- Salami, pear, blue cheese and caramelised onions
Kids Panini $5
- Your choice of any two fillings
3C Panini $8.5
- Free range chicken, camembert cheese and cranberry sauce
Gourmet Granola $7
- Served with banana, yogurt and mixed berries
Soup of the Day $10
- Creamy pumpkin soup served with sour cream + cheese scone
H.T.C. Panini $8
- Free range ham, fresh tomato and tasty cheese
Porridge $7
- Rolled oats with Banana & honey, or Berries & cinnamon sugar

Omelette Arnold Bennett $23
Ploughman's, pork & pistachio terrine, British cheese, pickled onion, piccalilli, toast $22
Coffee
- Freshly ground People's Coffee espresso blend
Peanut butter, chocolate & salted caramel
- Our most popular flavour
Mount Eliza Red Leicester cheese scone $6
Kir Royale
- Fresh blackcurrants & sparkling wine
Toasted tea cake, orange & cinnamon butter $6
Salmon beetroot Gravadlax, corn fritters, dill crème fraîche $19

Whittaker choc mousse cake $7.50
- w/ cream or yoghurt
Eggs on brioche $16.50
- w/ bacon & bearnise on brioche toast
Toasted banana bread $12.00
- w/ vanilla ricotta & caspberry compote
Pulled pork $7.00
Bacon, avocado, tomato jam & poached eggs $15.00
Bacon $4.00
Pumpkin falafel salad $15.00
- w/ chickpea, feta, tomato dressing & greens
Sticky lemon yoghurt cake $5.00

Entree:
- Pan fried dumplings, pan cake, Korean style sushi
Bulgogi Stew $18.00
- Korean style stew with broiled marinated beef, vegetable Korean noodles, rice cakes and eggs
Main:
- Beef, chicken bbq and pork with steamed rice, miso soup, side dishes
Kimchi Ra Myun $12.00
- Spice noodle or mild udong style
Darkdori Tang (Chicken) $40.00
- Spicy chicken & potatoes, vegetables casseroles in chicken stock
Soondubu Chige $16.00
- Spicy soup with watery bean curd steamed rice, side dishes
Special Set Meals (Minimum serve: 3 persons)
Gamja Tang $40.00

Kedgeree with house smoked fish $23.5
Cucumber and watermelon salad, mint and goats cheese $14.5
Warmed marinated olives $6.5
A glass of chilled almond soup, nectarine and basil $13.5
Green leaf salad $7.5
A devilled egg $5
Add chopped tomato and green pepper salad, sumac and dill $22.5
Slow roasted lamb, grilled zucchini, preserved lemon, chili, white beans $ 25.5

Mini hot dogs $8.50
- With fries & tomato sauce
-Greek
- Feta & kalamata olives
Creamy Fettuccini
- See specials board
Muesli w yoghurt $9.00
- Honey & fresh fruit
11:30 am- 2:30 pm
home made bread $3.00
-Brie & walnut
BLT $10.50
- Bacon, lettuce & tomatoes on toasted foccacia

Eton mess $12
- with lavender meringue & fresh strawberries
Gp veggie burger(DF) $18
- with aioli, eggplant, zucchini, pimiento peppers & pecorino cheese and fries
Shoestring fries or hand cut triple cooked chips(V)(GF) $7
- served with homemade aioli
Homemade beef meatballs(GF) $14
- served with crusty garlic bread
Beer battered fish and chips(V)(DF) $20
- with homemade tartare sauce and crushed minted peas. Add chicken for $4
Caesar salad(V)(GF)(DF) $16
- with bacon, cos, parmesan, anchovies, free range poached egg and croutons
Chicken supreme(GF)(DF) $26
- with romesco, green beans, kumara pure & red wine jus
Duck liver paté(GF) $12
- served with house relish & toasted bread