Gipps Street Deli in Wellington Menu

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Our GSD Saturday breakfast menu and prices are subject to seasonal changes and availability
Sourdough toast $5.50
- With your choice of jam, marmite, lemon curd, peanut butter or Nutella
Toast raisin bread $5.50
- With cream cheese and jam
Toasted muesli $9.50
- With stewed rhubarb and yogurt
Porridge $9.50
- With stewed fruit, brown sugar and fresh cream
Free-range eggs $9.50
- On Pandoro sourdough toast
Bacon with free-range eggs $9.50
- On Pandoro sourdough toast
Gourmet Portobello mushrooms $9.50
- On Pandoro sourdough toast
Tomatoes $12.50
- On Pandoro sourdough toast
Tomatoes, mushrooms & warm olives $14
- On Pandoro sourdough toast
French toast $15.50
- With Canadian maple syrup & banana or berries
Ricotta hotcakes $16.50
- With berries & our own GSD lemon curd
Eggs Benedict $16.50
- With Pandoro sourdough toast, champagne ham, poached eggs & hollandaise
Big breakfast $18.50
- With free-range eggs, bacon, hash browns, mushrooms & Kransky sausages
Sides $4.00
- Mushrooms, tomatoes, hash browns, bacon, champagne ham, Kransky sausages

Nearby Sample Menus

Pineapple $4.50
Buffalo wings marinated and roasted in sticky BBQ sauce $13.00
The Grand tasting platter (Serves 2 - 4 people) $42.00
- Selection of meats, seafood and antipasto
Add bacon $2.00
Open flame grilled chicken sandwich with melted brie and cheddar cheese served with a mixed leaf salad and apricot chutney $12.00
Tomato $4.50
Americano $4.00
French toast served with maple syrup, bacon and banana $15.00

Duck liver pate $14
Rib eye steak, potato, red cabbage, duck pate $34
Wild mushroom, spinach, camembert filo, beetroot, tomato $27
Chicken burger, avocado mousse, bacon, brie, chips $26
Smoked chicken, caesar, quail egg $16
Olives $6
Avocado mousse, feta, red onion bruschetta $16
Cheesy garlic bread $10 / $16
- for two / for four

grilled halloumi Salad (V) $21.00
Fish & Chips $19.00
- Fresh fillets of fish in crispy batter, with fries & slaw
Chicken Schnitzel $19.00
- With Swiss cheese, slaw & chipotle sauce
Open Style Salmon Sandwich $14.50
- “Hot smoked” NZ salmon, rocket & wasabi mayo on sourdough
Veggie (V) $17.00
- With halloumi & chargrilled vegetables
ADD curry sauce (V, GF) $10.00
Small side of fries (V, GF) $5.00
oven baked free range chicken Salad $21.00

Fully Loaded BLOODY MARY $20
- With Streaky bacon, slider, cheese, fried gherkin
Bone marrow $8
- pomegranate, parsley, onion salad, focaccia
Tamari and sweet chilli Nuts and seeds $6
Ancient grain salad $9
- quinoa, buckwheat, amaranth, pomegranate, nuts, mint
Crispy chilli chicken $7
- steamed bun with pickled veges
Tree lover $14
- chickpea, broccoli, zucchini patty, relish, aioli, milk bun
Bacon $5
Southern fried halloumi chips $11

Egg Chennai $4.00
Nasi Lemak: $12.50
- Coconut flavored rice meal (choice of chicken rendang. Lamb rendang or beef rendang) rice cooked in coconut milk made aromatic with pandan (screwpine) leaves. Served with samba! Ikan bilis (fried anchovies cooked in a dry sambal sauce), meat curry. At»d garnished with cucumber slices, hard-boiled egg. And roasted peanuts
Garlic Roti $4.00
Rojak: $11.00
- This is a salad of finely sliced cucumber and carrot with slices of homemade doughboys served with a rich rojak sauce.
Tofu with Rojak sauce: $9.00
- Tofu stuffed with cucumber and bean sprouts. Served with a tasty rojak sauce.
Dahl Curry with Roti Chanai and Rice: $9.00
- Seasonal veggies. Potatoes and carrots simmered in a mild lentil curry
Lamb Curry with Roti Chanai and Rice: $10.90
- Traditional lamb curry with potatoes. Best enjoyed with roti.
-Meat $9.00

Brettl` Jause $22.50
- Typical Austrian Speck & Dip platter
Saltimbocca Meatballs , Celeriac Puree
Speckknoedel On Creamy Savoy Cabbage $19.50
Beef Kebab, Hummus & Ratatouille
European Style Creamy Spinach $16.50
- Topped with poached Eggs & a side of roast Potatoes
Kasnock´N $18.50
- Mac & Cheese, Austrian style, green salad
Chicken Liver Pate $14.00
Anatoki Salmon Tartar & Honey Mustard

Scallops $18.00
- Pan seared. Served on a salad bed with bacon, prawn twisters, dressed with a chilli and lime vinaigrette
Creamy Mash Potato $4.00
Pasta of the Day $17.00
- See our blackboards for this weeks special
See our board for delicious daily specials. $10.00
Side Salad $4.00
Mexican $21.00
- Spicy beef, jalapeno peppers, red onion, capsicum and spicy corn chips finished with sour cream
Korma $21.00
- Chicken, tomato, red onion, capsicum, mango chutney and spinach in a creamy korma sauce, finished with yoghurt and coriander
Fish and Chips $15 E / $19 M
- Fresh local fish in our own beer batter. Served with fries, side salad and homemade tartare sauce

Grilled Haloumi $15
- w Pea, Orange, Mint & Radish
Pan Seared Calamari Salad $18
- w Feta, Fried Capers, Lemon Zest & Chilli
Bruschetta (3) $8
- w Pea, Mint & Parmesa
Salt & Pepper Squid $14
- w Wasabi Mayonnaise
Fish & Chips $22
- w Tartare, Pea & Lemon
Roasted Red Onion $6
- w Balsamic & Olive Oi
Cheese $20
- w Accompaniments
Crispy Pork Belly $28
- w Caramelised Apple, Pumpkin Puree, Braised Cabbage & Jus

Spicy Garlic Fish Fillets $24.00
- Dry chilli, garlic, Sichuan pepper cone, chilli bean sauce, wok fried with celery and capsicum.
Scallops and Cashew Nuts $28.00
- Wok fried New Zealand scallops, seasonal vegetables and cashew nuts.
Lemon Fish $24.00
- Deep fried fish fillets with tangy lemon sauce.
Hot Pepper Beef Fillet $28.00
- Beef fillet strips and cracked black pepper tossed with garlic and oyster sauce, served on a sizzling plate.
Steamed Shanghai Dumplings $10.00
- A delicate pastry envelop containing a pork and ginger filling. Served with Chinkiang vinegar
Mixed Vegetables $16.00
- Seasonal vegetables wok fried with garlic.
Icing Durian Dumplings (3 pcs) $8.00
Spring Rolls (3pc) $7.00
- Vegetable and shiitake mushroom spring rolls, served with home-made sweet and sour sauce.

Steamed Rice $3.00
Fried Noodles with Chicken, Egg, Tofu & Vegetables $14.50
Roti $3.50
Satay Chicken (6) $9.50
Yellow Curry of Chicken $14.50
Thai Curry Puff with Chicken & Vegetables (5) $8.50
Chicken Soup with Lemon Grass & Cococnut Cream $8.50
Sauteed Beef with Oyster Sauce $14.50

spanish scrambled eggs $17.50
- scrambled free range eggs with chorizo, paprika, red capsicum, spinach, tomatoes, feta, red onion and fresh corianderwith sourdough toast
The vineyard platter $35.00
- an antipasto to share – includes salami, chorizo, ham, falafels, dolmades,hummus, spinach dip, house marinated olives, caperberries,sundried tomato, marinated capsicum, feta, pickled mushrooms, grapes and sourdough bread.
Pork belly with asian slaw $19.50
- twice cooked pork belly served on slaw with an asian style kaffir lime, coriander, chili and ginger dressing.
Chicken, bacon and avocado sandwich with chips $18.50
- grilled chicken, manuka smoked bacon, avocado, rocket and aioli served between two slices of soft sourdough bread.
bacon and eggs $15.00
- manuka smoked bacon with wairarapa free range eggs cooked your way served on sourdough toast.
Kids’ platter $10.00
- platter of bread, hummus, frankfurter/cheese/gherkin skewers, fruit, chippies, lollipop.
Eggs on toast $10.00
- wairarapa free range eggs, poached, scrambled or fried, with sourdough toast.
Soup of the day $12.00

Potato Top
- Creamy potato topping on Quality beef mince
Hot & Spicy
- quality beef mince with a dash of tandoori, cumin and other spices
Steak
- chunky prime beef Steak
Small $4.20
Bacon & egg
- full of just bacon and whole fresh Eggs
Large $5.20
Chicken, Cheese & Mushroom
- Diced chicken thigh with cheese, mushroom and mixed vegetables
Mince & Cheese
- Cheese topping on quality beef mince

Octopus $1.50
Seafood Nugget $1.00
Tuna Triangle $1.50
Prawn $1.50
Vegetable $1.00
Tuna Nigiri $2.00
Crab Triangle $1.50
Mushroom & Carrot $1.00

Chicken drumpops (df gf) $5.50 (2 pak) or $3 each
- Marinated, deep fried chicken drumsticks.
Falooda (gf) $5
- A refreshing rose flavoured drink served with ice cream and jelly
Elawalu patty (df gf v) $3
- A delectable snack made from vegetables, chickpeas & spices; battered, crumbed and deep fried.
Pan rolls (df) $3
- Beef mince, potatoes and spices wrapped in a pancake, battered, crumbed and deep fried.
Parippu rasam (df gf v) $4.50
- A soup made from lentils and spices perfect for wintery days.
String hoppers (df gf*) S$10 V$8 L+$2
- Steamed rice flour strings served with a spicy fresh coconut sambol, kirihodhi (coconut milk soup) and a curry.
Idli (df gf*) S$10 V$8 L+$2
- Steamed rice and lentil cakes served with a green coconut chutney and a curry.
Yellow rice (df gf*) S$10 V$8 L+$2
- Spiced rice served with a lentil side dish and a curry.