Gipps Street Deli in Wellington Menu

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Our GSD Saturday breakfast menu and prices are subject to seasonal changes and availability
Sourdough toast $5.50
- With your choice of jam, marmite, lemon curd, peanut butter or Nutella
Toast raisin bread $5.50
- With cream cheese and jam
Toasted muesli $9.50
- With stewed rhubarb and yogurt
Porridge $9.50
- With stewed fruit, brown sugar and fresh cream
Free-range eggs $9.50
- On Pandoro sourdough toast
Bacon with free-range eggs $9.50
- On Pandoro sourdough toast
Gourmet Portobello mushrooms $9.50
- On Pandoro sourdough toast
Tomatoes $12.50
- On Pandoro sourdough toast
Tomatoes, mushrooms & warm olives $14
- On Pandoro sourdough toast
French toast $15.50
- With Canadian maple syrup & banana or berries
Ricotta hotcakes $16.50
- With berries & our own GSD lemon curd
Eggs Benedict $16.50
- With Pandoro sourdough toast, champagne ham, poached eggs & hollandaise
Big breakfast $18.50
- With free-range eggs, bacon, hash browns, mushrooms & Kransky sausages
Sides $4.00
- Mushrooms, tomatoes, hash browns, bacon, champagne ham, Kransky sausages

Nearby Sample Menus

Pedas (mild spicy) n/a
- tamarind based curry
Roti (v) $7.90/ $10.90
- Served with a curry dip and sambal (With curry/ with curry & rice)
Mee Goreng (v) $15.90
- Marnak style fried egg noodles topped with lettuce & vege fritters
Kerabu Salad (v) (gf) n/a
- Tangy & spicy salad. Super appetising
Kerabu salad (v) $8.90
- Refreshing and tangy mango salad. Prawns go really well with this salad/ for an extra $3
Sambal $1.00
Bihun Goreng (v)(gf)(pf) $13.90
- Thin rice vermicelli fried with chicken & prawns, served with sambal
White Rice $2.90

Egg $1.50
Seafood Chowder $8.2 Reg / $11.4 Lge
Hot Beef and Avocado Salad $15.95
- With crispy noodles and salad greens
Pavlova $8.20
- An old kiwi favourite, served with kiwifruit and passionfruit sauce
Add chips, croquettes or half & half $3.30. Add All You Can Eat from the salad boat $6.60.
Soup of the Day $6.80
- Please see the special board
Hot Bread Loaf (serves 2) $4.80
Chocolate Scallop Shell $8.20
- Back by popular demand! Served with vanilla and chocolate ice cream and boysenberry sauce.

today's Sashimi
- Fresh raw fish sliced into thin pieces. See our blackboard
Sunomono salad $8
- Cucumber, wakame seaweed and deep fried squid with sour soy sauce.
Tofu Steak $12
- Grilled firm tofu with teriyaki sauce served with mixed leaves and homemade red mayo dressing or ponzu dressing.
Tuna Sashimi $12
- 5 Pieces of fresh tuna.
Assortment vegetarian nigiri sushi $10
- 5 pieces of assorted vegetable nigiri sushi
PRAWN NIGIRI SUSHI $4
- 2 pieces of boiled prawn nigiri Sushi
yellow pickled roll $4
Gyu-Tataki $12
- Beef that is seared on the outside, and left rare on the inside, then thinly sliced.

Salmon 2pcs $6
- raw salmon sushi
Chicken Avocado Maki 6pcs $10.50
Salmon Maki 6pcs $12
Scallop 2pcs $6
- raw scallop sushi
Shrimp Roe 2pcs $6
- roe sushi
Salmon Salad $18.50
- fresh salmon slices, sesame dressing, wakame
Oyakodon $17.50
- steamed chicken thigh, egg, shitake mushroom, onion, spring onion, homemade sweet sauce
Chicken Teriyaki Ramen $16
- dry ramen noodles, teriyaki chicken, vegetables, teriyaki sauce

Hamburger $3.90
Tarakihi $8.50
Potato Fritter $0.90
Warehou $8.50
Chicken (Grilled) Burger $5.40
Tarakihi Fish(Crumbed or Battered) $4.50
Oyster (6 Oyster) $19.80
Dimsim $1.30

Pork and Ginger $18.50
- Pork, ginger and fresh vegetables, served with white rice
Sweet and Sour Fish $18.50
- Battered fish with fresh vegetables in a sweet and sour sauce, served with white rice
Gaeng Phed Ped Yang $24.00
- Red curry BBQ duck breast, pineapple, fresh vegetables, tomato and grapes, served with white rice
Panang Curry $18.50
- Your choice of meat cooked in coconut milk and Panang curry paste served with garnishing and white rice - Chicken or Pork or Beef
Sweet and Sour $24.00 / $18.50
- Your choice of meat with fresh vegetables in a sweet and sour sauce, served with white rice - Prawn / Chicken or Pork
Pla Sam Rod $24.00
- Deep fried fish fillet covered with Thai sweet chilli sauce, with fresh ginger, chilli and garnishing
Stir Fried Beef with Chilli and Basil $18.50
- Stir fried beef with chilli, broccoli, garlic, basil, green beans and bamboo shoots, served with white rice
Stir Fried Duck Breast with Chilli and Onion $24.00
- Stir fried BBQ duck breast with fresh chilli, sliced carrot and onion served with white rice.

Chicken liver pate with grilled brioche - extra brioche $4.00 $14.00
Lamb rack with mint and basil aioli $30.00 / $45.00
Caprese salad on fried polenta $14.00
Affogato with hot espresso, amaretto liquor and biscotti $13.00
Organic salad with marinated beetroot, orange and roasted walnuts $12.00
BBQ chicken nibbles $14.00
Berry trifle with italian sponge fingers and vanilla cream $13.00
Chutney, Kapiti blue cheese and swollen sultana bruschetta $12.00

- slow roasted tomatoes, roasted mushrooms, halloumi $4.00
- multi-grain or ciabatta
GF- gluten free bread available
Bircher Muesli $11.00
- with poached seasonal fruit & honey yoghurt
- caramelised apples & vanilla marscapone cream
- bacon, smoked salmon, kransky sausage $5.00
- ham & cheese
Big Breakfast $22.50
- with bacon, slow roasted tomatoes, roasted mushrooms, kransky sausage, hash browns, eggs (poached, fried or scrambled) & home-made chutney

French Toast with Bacon & Maple Syrup $14.00
Toasted Croissant with Ham & Cheese $8.00
White or 5 Grain $4.50
French Toast with Bacon, Banana & Maple Syrup $15.50
Big Breakfast $20.00
- your choice of eggs, with bacon, sausage, tomato, mushrooms
Eggs $11.50
- 2 poached on toast
French Toast with Banana & Maple Syrup $12.50
Porridge with Fruit Compote $12.00

Meat burrito $15.00
- bacon, chorizo sausage, scrambled egg, spinach, spicy beans and salsa
House smoked Klippers $15.00
- on toast with lemon parsley butter
Dell sandwiches $12.00
- made to order on fresh baked bread with avocado, basil pesto, pickled vegetables and fresh ricotta
Veg burrito $15.00
- scrambled egg, avocado, spinach, spicy beans and salsa
Dell sandwiches $12.00
- made to order on fresh baked bread with salami, gherkin, feta and slaw
Dell sandwiches $12.00
- made to order on fresh baked bread with bacon, avocado and fresh ricotta
Reuben sandwich $12.00
- corned beef, sauerkraut, swiss cheese, Russian dressing and rye bread served hot
Toasted house-baked bread $5.00
- with our own jam or marmalade or Vegemite

NASI GORENG $11.00
- wok stir fried rice with seasonal vegetables in an oriental sambal sauce topped with caramelized shallots/VEGETARIAN
LAMB CURRY $10.00/$14.00
- Diced prime lamb cooked in mixed spices with potatoes producing a rich thick gravy. Served with steamed rice/medium/large
BEEF RENDANG $10.00/$14.00
- A traditional Malay dish. Prime beef diced and cooked gently in a medley of herbs and sp.ces with coconut cream over a slow flame and coated with roasted coconut. Served with steamed rice/medium/large
VEGETABLE KURMA $11.00
- vegetables cooked in mild spices with tomatoes, cashews, potatoes, coconut and finished with lime juice. Topped with caramelized shallots. Served with steamed rice
CHICKEN/LAMB MURTABAK $12.00
- Succulent spiced chicken or lamb mince cooked in mild spices with chopped onion, potatoes, egg and wrapped in a firm roti pastry cooked on a hot plate. Served with curry sauce
FISH CURRY $15.00
- Pieces of fish fillets cooked in a medium spiced curry made with tomatoes, tangy tamarind, coconut cream and other spices to enhance the flavor of the fish. Served with steamed rice.
REMPAH COMBO $14.00
- Choice of one medium main dish of Chicken, Lamb or Beef. Served with rice, a garlic roti and a soft drink (choice of either Coke or Sprite)
PAN FRIED SQUID $15.00
- Squid flamed in space, to produce a tangy mouth-watering dish. Served with steamed rice >>

Beef Bean Curd Soup
Beef Noodles
- with vegetables
Garlic King Prawns
Thai Sauce Chicken
Sichuan Spicy Scallops
Stew Pork Shank
Red Wine Sauce Pork Loin
King Prawns and Vegetables

Le Poussin(Large) $45
- Roasted Baby Chicken Leg “Coq Au Vin Style”, Seared Breast, Chilli Popcorn, Corn Puree & Pomme Gaufrette.
Soupe Du Jour(Small) $15
- Today’s Fresh Soup.
Petite Salade $10
- Iceberg Leaves, Cucumber, Mint & Lemon Dressing.
La Soupe À L’oignon (Small) $28
- A French Classic Redefined
La Langoustine(Small/Large) $30/$48
- Lemon Sautéed Scampi, Pork Hock Risotto, Pineau Des Charentes Sabayon, Bisque Sauce.
Le Poisson Du Jour(Small/Large) $26/$45
- Market Fish With Seasonal Garnish.
Jardin Printanier(Small/Large) $20/$38
- Roasted Baby Root Vegetables In Hazelnut Oil,Mushroom Puree with “Soil, Rain & Snow”
Le Boeuf Dans La Prairie(Small/Large) $26/$48
- Medium Rare Beef Fillet On Celeriac Purée, Truffle Aioli, Mushroom Quenelle, White Needle Mushroom, Pickled Red Onion Slivers,Watercress & Truffle Oil Caviar.

Paper Road’s Tasting Plate $45
- Chefs selection of an assortment from our startersfor (two people)
Opaki
- Tomato Base, Mozzarella, Oregano, Chilli, Caper, Olives, Anchovies, Red Onion & Feta
Seasonal Salad $6.50
- V, GF
Ginger & Soy Lamb Skewers $14
- Honey Gingered Yoghurt
Pansotti, Pumpkin & Ricotta $25
- - Served with a Citrus Infused Mascarpone Sauce, Hazelnuts, Rocket & Shaved Parmesan
Rustic Fries $5.50 Small $8 Large
- with Preserved Lemon Aioli(V, GF, DF)
Ox Cheek, Horseradish & Cheddar Croquettes $14
- - Tamarillo & Plum Chutney, Preserved Lemon Aioli & Watercress
Greek Salad $6.50
- V, GF

SEAFOOD FETTUCCINE $23.90
- cooked with mussels, shrimps,fish, scallops and smoked salmon in a mildly spiced creamy cheese sauce.
SEAFOOD CHOWDER $12.00
- served with toasted bread.
PAN FRIED MUSHROOMS WITH GARLIC $7.50
"TWO SOULS"SWEET AND SOUR CHICKEN $24.50
- stir fried chicken thigh and cashew nuts in spicy sambal and tomato sauce; with raita and rice.
PURE SOUTH SCOTCH FILLET $32.50
- chargrilled, topped with brandy & bacon sauce, crispy onion rings with potato wedges and the green salad.
LAMB SHANK $27.90
- Moroccan style braised lamb shank, served with mashed potato, baby carrots, green beans and harissa sauce.
ROTI $5.90
- with lemon butter
GARLIC BREAD $5.50