Gipps Street Deli in Wellington Menu

Our GSD Saturday breakfast menu and prices are subject to seasonal changes and availability
Sourdough toast $5.50
- With your choice of jam, marmite, lemon curd, peanut butter or Nutella
Toast raisin bread $5.50
- With cream cheese and jam
Toasted muesli $9.50
- With stewed rhubarb and yogurt
Porridge $9.50
- With stewed fruit, brown sugar and fresh cream
Free-range eggs $9.50
- On Pandoro sourdough toast
Bacon with free-range eggs $9.50
- On Pandoro sourdough toast
Gourmet Portobello mushrooms $9.50
- On Pandoro sourdough toast
Tomatoes $12.50
- On Pandoro sourdough toast
Tomatoes, mushrooms & warm olives $14
- On Pandoro sourdough toast
French toast $15.50
- With Canadian maple syrup & banana or berries
Ricotta hotcakes $16.50
- With berries & our own GSD lemon curd
Eggs Benedict $16.50
- With Pandoro sourdough toast, champagne ham, poached eggs & hollandaise
Big breakfast $18.50
- With free-range eggs, bacon, hash browns, mushrooms & Kransky sausages
Sides $4.00
- Mushrooms, tomatoes, hash browns, bacon, champagne ham, Kransky sausages

Nearby Sample Menus

MUSSELS $15.50
- Green lip mussels cooked with red wine, Neapolitan sauce, garlic and chilli
Panna Cotta $11.00
- ask for today’s flavour
Pepperoni $23.00
- Napolitana sauce, mozzarella, spicy pepperoni, basil
RISOTTO SEAFOOD $28.50
- Risotto cooked with Marlborough mussels, clams, king prawn, calamari and squid ink, garnished with salmon caviar
Torta Caprese $9.00/$12.50
- homemade rich chocolate and almond torte/cake with mascarpone an option of vanilla gelato (GF)
Funghi $21.00
- Napolitana sauce, Portobello mushroom, mozzarella and basil
Pizza Add-ons $ 4.00
- Ham, Pepperoni, Mushrooms, Zucchini, Eggplant, Capsicum, Artichoke, Rocket, Mozzarella, Feta, Anchovies, Salami
ANTIPASTO PLATTER $16.00 per person
- Italian cured meats, cheeses and other delicacies

59 Crispy Noodle with Gravy Sauce $11.00
57 Spicy Fried Noodle $11.00
29 Spicy Seafood $14.00
15 Laab Chicken $12.50
47 Satay Noodle Soup $11.00
23 Seafood Sukiyaki $14.00
53 Fried Yellow Noodle $11.00
6 Chili Chicken $11.00

Reshmi Kebab $17.00
- Chicken mince mixed with green and dry herbs roasted on charcoal inTan-dooron skewers.
Bombay Aloo $14.50
- Marinated potatoes cooked in the chef's special sauce
Onion Bhajia $8.00
- Onion pieces dipped in spicy batter and fried.
Butter Chicken $18.50
- Smoked roasted tondoori chicken cooked with cream, honey and tomatoes. Loved by many.
Chicken Biryani $28.00
- Boneless chicken pieces cooked with rice
Plain Yoghurt $2.50
Prawn Biryani $28.00
- Prawns and rice cooked with vegetables, dried fruit, nuts and spices
Reshmi Kebab $8.50
- Minced chicken mixed with onions, herbs and spices, roasted in Tandoor on skewers.

Mushroom $2.00
Beef with mushroom porridge $14.50
Fried shrimp in hot spicy sauce $18.50
Spring rolls $10.50
Shredded cabbage $14.00
Braised pork balls in gravy $16.50
Green chilli $2.50
Squid $2.00

All of our burgers are served on a house made bun. Add shoestring fries $4.00
Lavendar Eton mess with fresh berries & whipped cream $10.00
Breads with whipped sherry butter $8.00
Chocolate torte with cherry sorbet & coconut $12.00
Beer battered fish fingers with tartare and lemon $14.00
Buttermilk fried chicken pieces with chipotle mayo $15.00
Buttermilk fried chicken with chipotle slaw & cheddar $15.00
Grilled sirloin steak with green beans, confit mushrooms & bearnaise $32.00

Meat Patty $3.00
Satay Chicken $9.90
- (150gm chicken breast, bacon, camembert, satay sauce, salad & tomatoes)
Corfu $9.90
- (120gm meat patty, bacon, camembert, salad, tomatoes, avocado, onions & aioli)
Crumbed Fish $4.00
4 Fish, 4 Hot Dogs, 3 Chips, 4 Potato Fritters, Sauce $29.90
Venison $9.90
- (120gm prime venison patty, bacon, cheese, salad, tomatoes, onions & BBQ sauce)
Hash Brown $1.00
(Served with chips, coleslaw, sauce, lemon) N/A

Courtney place $20.50
- Chorizo, salami, roasted capsicum, chillies, mozzarella, olives, chilli oil, tomato base
Newtown $10 / $20
- Salami, garlic, olive oil, spinach, parmesan cheese, mozzarella, tomato base
Island bay $10 / $20
- Prawn, garlic, zucchini, mozzarella, sundried tomato, anchovies, olive oil, tomato base
Karori $10 / $17
- Sundried tomato, mozzarella, fresh basil, extra virgin olive oil, tomato base
Lyall bay $10 / $20
- Smoked chicken, roasted capsicum, basil, mushroom, mozzarella, tomato base
Miramar $23.50
- Prosciutto, sundried tomato, olives, rocket, mozzarella, balsamic glaze, tomato base
Tawa $9 / $17
- Ham, pineapple, mozzarella, tomato base
All day large pizza, GF base $4.50, extra's $4, weekdays lunch time small pizza (limited), extra's $3

5 Fish, 3 Chips, 6 Potato Fritter, $26.80
Black Bean Prawns $14.00
- 9 king Prawns and fresh vegetables in popular black bean sauce
Hamburger $3.50
Banana Fritter $2.50
Sambal Beef $10.50
- Thin Rice Noodles or egg noodles
5 Pieces chicken nibbles & wings and half scoop chips $6.00
Lemon Chicken $11.00
- On Noodles or Steamed Rice
Ice Cream (Deep Fried) $3.00

Mince On Toast $16.00
- Premium topside mince served on turkish or wholegrain pitta bread.
Montreal with salmon $16.50
Memphis Melt $21.00
- Strips of bacon and smoked chicken on sourdough, multigrain or pita bread, topped with Swiss cheese. Served with a seasonal salad and shoestring fries.
Scrambled egg white available
Pancakes $12.00
- with Maple Syrup
Beef Or Veggie Nachos $17.00
- A mild red kidney bean chilli topped with cheese, sour cream, guacamole and salsa
Served all day until 5pm.
Eggs Any Way $10.00
- Poached, scrambled or fried eggs, served on sour dough, multigrain or wholemeal pita bread.

Portlander Long Bone Op Rib $9.50 per 100gm
- Free range prime Hereford rib from Hawkes Bay, grassfed and left on the bone. Please ask for today’s cuts.
Breads $9
- Crusty ciabatta loaf filled with rich garlic butter
Wakanui Rib Eye 300g $41
- Hereford cattle, grassfed from Canterbury. Several muscle groups, more intense marbling, resulting in an intense beefy flavour
Roasted baby vine tomatoes, balsamic parmiggiano $10
Bread and Butter Pudding $15
- Coffee and croissant bread and butter pudding, coffee gelato
Chocolate Brownie $15
- Dark chocolate brownie, warm ganache, roasted pecan, pistachio, cream, raspberry
Scotty’s triple smoked bacon, thick cut, grilled til crisp, canadian maple $11
Mini Caesar, bacon, croutons, anchovies $10

Mushroom $5.00
BRIOCHE PERDUE $18.00
- homemade traditional brioche topped with caramelized banana and crispy Bayonne ham, served with brioche mousse spheres with a dark chocolate glaze creme fraiche and mixed berry compote
GARDEN GREEN SALAD $6.00
LAS SIETE DE CHARCUTERIE small$24.00/large$45.00
- selection of cured gourmet meats served with seasonal homemade condiments our own duck liver parfait, and warm bread fresh out of the oven
BRUSCHETTA DE L'ETE $17.00
- buckwheat bruschetta served with tomatoes infused with fine olive oil, fresh basil and buffalo mozzarella, drizzled with Modena balsamic vinegar
LE RUSTIQUE $13.50
- free range chicken Emmental cheese fresh tomatoes and homemade pesto
L'OEUF EN COCOTTE $18.00
- semi-runny eggs baked on a roasted red capsicum puree served with chive oil, parmesan, and warm bread
DUCK FAT SAUTEED POTATOES $9.00
- served with truffle oil mayonnaise

Salmon Board $30
- House Smoked Salmon & Gravlax served with Toasted Sourdough Bread, Creme fraîche
Chicken Satay' s With Papaya, Mango & Basil Rujak Salad, Roasted Peanut & Tumeric Dressing $17
French Country Terrine of Rabbit, Pork and Duck with Pistachios, Chutney and Crostini $19
Homemade Toasted Muesli with Greek Honey, Yoghurt & Fruit $13
Bacon and Eggs any way on Crisp Sourdough, oven roasted Tomatoes and Tomatillo Relish $15
Middle Eastern Lamb Two Ways. Harissa Spiced Rump & Tagine Braised Shoulder Cigars on Burghul Tabbouleh, Date Puree, Mint Labneth $32
Brulée of the day, Vanilla Ice Cream & Biscotti $15
Half Smoked Duck Breast with Maple roasted Yams, Vanilla Celeriac Puree, Tamarind Dressing $27

Seafood Noodle Soup $14.50
Wonton Soup w/ BBQ pork $12.90
Green Curry $12.90
- chicken beef pork
Black Pepper Beef $12.90
- chicken beef or pork
Chili Chicken $12.90
- chicken beef or pork
Spicy Fried rice $12.90
- chicken beef pork
Satay Sauce $12.90
- chicken beef pork
Vegetables $4.00

Shoe String Fries with Aioli(V) $6.00
Chocolate Brownie Served with Berry Compote Vanilla Ice Cream & Whipped Cream $14.00
Ore King Salmon Fillet Served with New Potatoes, Salad Greens, Sesame & Ginger Vinaigrette (GF) $30.00
Cauliflower Fritters With Hummus & Aioli (V) $12.00
Deep Fried Ice Cream Balls Rolled in nuts with old english toffee & berries $12.00
Chef's Special BBQ Pork Ribs (GF) $18.00
Baked Lemon Cheesecake with seasonal fruit and house made sauce $12.00
1/" Dozen Fresh Market Oyster, Natural Kilpatrick Crispy Fried $18.00

Beer Battered Onion Rings $4.50
- 12 Beer Battered Onion Rings
Veggie Mayhem $18.50 / $9.00
- Quorn, Peanut Satay, Sweet Chilli, Capsicum and Onions (Double / Snack)
Mordor $18.50 / $9.00
- Smokey BBQ Sauce, Chicken, Pepperoni, Onions, Capsicum and Bacon. Made with 100% free range ingredients (Double / Snack)
Free Range Chicken Tenders $8.00
- 6 Crumbed and deep fried Chicken Tenders, served with your choice of dip
Kumara Chips $4.50
- Deep fried kumara chips from the far north served with your choice of dip
Veggie Grimm $18.50 / $9.00
- Quorn, Apricot Sauce, Pine Nuts, Spring Onions, Cream Cheese, Rosemary (Double / Snack)
Lust Deluxe $18.50 / $9.00
- Marinated Steak, Venison Pepperoni, Salami, Ham, Bacon, Smoked Chorizo, Black Pepper and Bearnaise sauce, Made with 100% free range ingredients (Double / Snack)
Cursed $18.50 / $9.00
- Honey Mustard, Chicken, Ham, Onions, Gherkins, Bacon and Smoked Cheddar. Made with 100% free range ingredients (Double / Snack)

Gipps Street Deli