Gipps Street Deli in Wellington Menu

Our GSD Saturday breakfast menu and prices are subject to seasonal changes and availability
Sourdough toast $5.50
- With your choice of jam, marmite, lemon curd, peanut butter or Nutella
Toast raisin bread $5.50
- With cream cheese and jam
Toasted muesli $9.50
- With stewed rhubarb and yogurt
Porridge $9.50
- With stewed fruit, brown sugar and fresh cream
Free-range eggs $9.50
- On Pandoro sourdough toast
Bacon with free-range eggs $9.50
- On Pandoro sourdough toast
Gourmet Portobello mushrooms $9.50
- On Pandoro sourdough toast
Tomatoes $12.50
- On Pandoro sourdough toast
Tomatoes, mushrooms & warm olives $14
- On Pandoro sourdough toast
French toast $15.50
- With Canadian maple syrup & banana or berries
Ricotta hotcakes $16.50
- With berries & our own GSD lemon curd
Eggs Benedict $16.50
- With Pandoro sourdough toast, champagne ham, poached eggs & hollandaise
Big breakfast $18.50
- With free-range eggs, bacon, hash browns, mushrooms & Kransky sausages
Sides $4.00
- Mushrooms, tomatoes, hash browns, bacon, champagne ham, Kransky sausages

Nearby Sample Menus

Oreo Blender $4.50
- Vanilla ice cream shake sprinkled with Oreo cookies crumbles
Kiwi Slam $19.50
- A 150gms (pre-cooked weight) sirloin steak cooked to order with eggs, hash brown, grilled onion and a choice of toast (white or wholegrain)
Shank on Mash $23.50
- Slow cooked Shank served with gravy on mashed potato with your choice of vegetable or salad
Club Sandwich $15.50
- Our favourite triple-decker. Toasted bread prepared with smoked chicken, bacon, lettuce, tomato and mayonnaise
Nachos $13.50
- Crunchy corn chips served with beef con-carne, cheese, olives, capsicum, onion, salsa and sour cream
Vegetarian Breakfast $15.00
- Eggs, grilled tomatoes, mushrooms, hash brown, vegetarian patty and a choice of toast (white or wholegrain)
Salmon Benny $16.50
- Hashbrown, two poached eggs with smoked salmon and spinach on top of grilled Ciabatta bread and topped with hollandaise or cheese sauce
Hawaiian Burger $13.00
- A favourite tropical combination of meat patty topped with ham, pineapple ring, tomato, mayonnaise, lettuce and cheese

C.C.B $15.50
- Crumb herbed chicken breast, cranberry and brie
Tacos $17.50
- Grilled Prawns
Roast Vegetable $17.50
- roasted vegtables, feta, red onion, pine nuts and balsamic dressing
Garlic bread $9.80
- with parmesan cheese
Falafel $16.50
- halloumi and beetroot
Slow roasted tomatoes $15.00
- avo, pesto and toast
Aged sirlion steak (200g) $12.00
- Garlic butter, fries and salad
Po Boys $16.50
- Pork belly, beetroot, feta, .lettuce, tomato and blue cheese dressing

Rosewater cream, lychee sorbet, raspberry gel, berries, crushed meringue $16.90
Beef Fillet, Café de Paris butter, fries $38.90
Todays choice of ripened cheeses served with fig & walnut compote- Pico, Beaufort, Roquefort (50gms per portion) $10.90
Groper, Jerusalem artichoke & bone marrow risotto, sautéed mushrooms, brocollini, split jus $38.90
Kaikoura Scampi ceviche, avocado, Vietnamese mint, coriander, lemongrass, scampi oil $31.90
Mixed Olives $8.90
Sautéed courgettes, garlic, mint, pickled chilli $9.90
Soft-shelled Crab, roasted pork belly, sweet tamarind, peanut slaw, coconut dressing $22.90

Saagwala
- Cooked with spinach in special ginger, garlic sauteed gravy.
Chicken $15.50
Paneer Butter Masala $14.90
- Cottage cheese cooked in buttery silky tomato sauce.
Vegetable Kulcha $4.50
- White flour bread stuffed with chopped vegetables.
Kastoori
- Cooked in fenugreek leaves, onion, tomato, gravy and spices.
Chicken $15.50
Butter Prawn $17.50
- Authentic everyone's favourite. Prawns cooked in special tomato and cashew gravy and cream.
Shahi Korma
- Cooked in almond and cashew gravy with a hint of cream, green cardamom and spices.

●Chow mein (vegetables & noodles)
Egg $5.00
Bacon $4.50
Sandwiches
Vegetable patty (plain or curry) $2.50
Noodle $9.90
Six dumplings homemade $7.00
Spinach pumpkin patty $2.50

The Bavarian Burger 23
- Shaved meatloaf, sauerkraut, mustard sauce, deep fried pickles & lettuce w/ wedges
Homemade Wedges 9
Bavarian Bretzel 6
- Whipped salted butter or Bavarian cheese dip
Sommer-Spaetzle 23
- Sauteed German style pasta, cherry tomatoes, red onion, spinach, hazelnut pesto & lemon Add chicken 5
Beer Battered Market Fish 23
- Wheat beer battered market fish, slaw, wedges, fresh lemon & tartare sauce
Bavarian Rotisserie Chicken 28(Half)/35(Whole)
- Braised red cabbage, potato salad, knödel, pickled veg & jus gras
Cordon Bleu Crumbed Chicken Breast >>Black forest ham, Swiss cheese & jus gras
Garden Salad 7

Rice Noodles $24.00 / $18.50
- Fried rice noodles with egg, fresh vegetables and your choice of meat - Prawn / Chicken or Pork or Beef
Stir Fried Duck Breast with Chilli and Basil $24.00
- Stir fried BBQ duck breast with chilli, broccoli, garlic, basil, green beans and bamboo shoots, served with white rice
Beef Salad $18.50
- Grilled beef mixed with chilli and salad vegetables served cold
Ground Chicken Omelette $18.50
- Ground chicken mixed with egg, fried and served with white rice
Tom Yum Gai $10.00
- Spicy chicken soup seasoned with lemon juice, garnished with hot chilli, lemon grass and mushrooms
Tom Kha Seafood $12.00
- Lightly spiced seafood soup, flavoured with lemon juice, mushroom and coconut cream.
Vegetarian Fried Rice $18.50
- Tofu with rice, egg and fresh vegetables, topped with cashew nuts
Vegetarian Curry Puff $7.00
- Four curry puffs filled with almond flake, onion, potato, kumara and curry powder

Taro ball no6 $8.00
- crystal jelly + noodle jelly + boba
Red bean soup w/small taro ball $7.00
Purple rice porridge w/fresh milk $7.00
Red bean crushed ice w/matcha $13.80
Coconut taro w/black rice ball $7.50
Meet fresh signature herbal jelly (ice) $8.50
- herbal jelly + herbal blended ice + taro ball + coffee cream
Taro ball no5 $8.00
- kidney bean + brown jelly + boba
Tofu Pudding with barley $8.00

SUNDUBU $14.00
- soft tofu stew with special chilli oil vegetables
TTEOK BEKKI $13.00
- rice cake boiled fish cake noodle vegetables
CHEONG GUK JANG $14.00
- Cheon guk jang stew vegetables with tofu
HAEMUL TANG $15.00
- regular menu will be served with rice or noodle when you ask
KIMCHI JEON $13.00
- kimchi vegetables
DURUCHINGI $29.00
- roasted pork belly kimchi vegetables
RAMYUN $10.00
- spicy Korean noodle with vegetable
JAPCHAE $14.00
- stir fried sweet potato noodles with vegetables

- With Ketchup and mayo $7.00
Add a Patty, the skies the limit so stack 'em high + $5.00ea
Roast Bone Marrow $16.00
- Slow beef, pickled grape, beetroot relish
Recommended: the Dirty Down, bacon and egg sandwiched between two hash browns + $2.00
Half Rack $18.00
4 Piece $24.00
500g $17.00
Classic Cheese Burger $10.00
- 120g Ground beef brisket patty, cheddar, ketchup, mustard, pickles and onion

Chicken Katsu $8
Oden Udon Soup $12
- Japanese noodle soup with fish cake
Teriyaki Mushroom Noodle - Vegetarian $13
- Pan fried mushroom with Teriyaki noodle served with Miso soup
Spicy Tofu - Vegetarian $7
- Pan fried tofu with Teriyaki spicy sauce
Tofu Miso Udon Soup - Vegetarian $12
- Miso based noodle soup with Teriyaki tofu
Teriyaki Beef Noodle $13
- Pan fried beef with Teriyaki noodle served with Miso soup
Teriyaki Fish Donburi $13
Pork Katsu & Udon Soup $15

SPRING ROLL $2.40
CHICKEN TIKKA MASALA Small $9.00 Large $14.00
CHEESE $3.50
PRAWN CUTLETS (6 PACK) $7.00
VEGETABLE ROLL $2.00
LAMB TANDOORI ROLL $9.00
CRUMBED TARAKIHI (FILLET) $7.50
1 DOZEN NUGGETS & CHIPS $10.00

Café Gourmand $15.5
- Selection of Sweet Delicacies Served With Your Choice Of Coffee or Dilmah Tea
Petite César Végétarienne $10
- Cos Lettuce, Croutons & Caesar Dressing.
La Balade De L’océan(Small/Large) $26/$48
- Akaroa Salmon, Scallops, Scampi, Caper & Anchovy Potato, Red Wine Butter Sauce & Baby Leek Ribbons With Sea Chicorée
L’agneau(Large) $45
- Lamb Rump, Curried Neck Confit, Labneh Yoghurt, Roasted Aubergine, White Anchovies, Fried Polenta & Olive Nut Brown Butter.
Le Roy(Large) $99
- Prime Cut of Beef Fillet (500-600g), Served With Sides & Sauces (For Two People)
Le Boeuf Dans La Prairie(Small/Large) $26/$48
- Medium Rare Beef Fillet On Celeriac Purée, Truffle Aioli, Mushroom Quenelle, White Needle Mushroom, Pickled Red Onion Slivers,Watercress & Truffle Oil Caviar.
Mon Sashimi(Small/Large) $30/$45
- Salmon Sashimi My Way (Signature Dish)
Jardin Printanier(Small/Large) $20/$38
- Roasted Baby Root Vegetables In Hazelnut Oil,Mushroom Puree with “Soil, Rain & Snow”

Steak Sandwich $19.50
- w onion & mushroom, topped w Bearnaise Sauce, served w fries & salad
Choose from: bacon or kransky $4.00
Kids Chicken & Chips $8.00
Charlie's Build Your Own $8.50
- w two eggs & toast
Garlic Mushrooms $12.50
- w toast
Beef, Bacon, Cheese $17.00
- Jalapeno Burger w fries
Blueberry Pancakes $18.00/Half Portion $13.00
- w bacon, green apple syrup, cream & fresh fruit
BBQ Pulled Pork Ciabatta $19.50
- w fried egg & Apple slaw, served w wedges

Warewolf $6.50
- Real chicken Tenders and potato Wedges served with Tomato sauce and Kid's drink
Fresh Green Salad $5.00
- All the Essentials
Plain Wedges $5.00
- Deep fried Potato Wedges served with a dip of your choice
Churros $4.00
- 32 inch Spanish Donut broken into 6 manageable pieces - with your choice of dip
Spare Ribs $12.50
- 1/2 a kilo of marinated pork ribs lashed with your choice of APA spicy sauce, cola BBQ sauce or smokey BBQ sauce
Cursed $18.50 / $9.00
- Honey Mustard, Chicken, Ham, Onions, Gherkins, Bacon and Smoked Cheddar. Made with 100% free range ingredients (Double / Snack)
Chicken Demon $9.50
- Creamy Basil Sauce with Roasted Garlic, Chicken, Mushrooms and Parmesan. Served on Spinach Fettuccine
Wrath $16.00 / $8.00
- Pepperoni, Onion, Capsicum, Tomatoes, Chilli. Optional Kalamata Olives, Jalapeno Peppers and Anchovies. Made with 100% free range ingredients (Double / Snack)

Gipps Street Deli