Gipps Street Deli in Wellington Menu

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Our GSD Saturday breakfast menu and prices are subject to seasonal changes and availability
Sourdough toast $5.50
- With your choice of jam, marmite, lemon curd, peanut butter or Nutella
Toast raisin bread $5.50
- With cream cheese and jam
Toasted muesli $9.50
- With stewed rhubarb and yogurt
Porridge $9.50
- With stewed fruit, brown sugar and fresh cream
Free-range eggs $9.50
- On Pandoro sourdough toast
Bacon with free-range eggs $9.50
- On Pandoro sourdough toast
Gourmet Portobello mushrooms $9.50
- On Pandoro sourdough toast
Tomatoes $12.50
- On Pandoro sourdough toast
Tomatoes, mushrooms & warm olives $14
- On Pandoro sourdough toast
French toast $15.50
- With Canadian maple syrup & banana or berries
Ricotta hotcakes $16.50
- With berries & our own GSD lemon curd
Eggs Benedict $16.50
- With Pandoro sourdough toast, champagne ham, poached eggs & hollandaise
Big breakfast $18.50
- With free-range eggs, bacon, hash browns, mushrooms & Kransky sausages
Sides $4.00
- Mushrooms, tomatoes, hash browns, bacon, champagne ham, Kransky sausages

Nearby Sample Menus

Cheeseburger $3.10
- Made with fresh 100% quality mark beef, topped with natural NZ cheese, red onion, pickles, mustard and ketchup on a plain bun.
M $4.10
3/4 LB Triple $13.40
- Satisfy your hunger with three juicy fresh NZ beef patties, natural cheese and the freshest premium toppings of tomato, red onion, hand cut lettuce and pickles, plus mayo and ketchup on a warm toasted bun.
French Fries
- Made from New Zealand grown potatoes, golden, crunchy and generously sized.
9 pcs $7.30
Chili Guacamole Fries $6.10
- We start with a bed of hot and crispy fries and then spoon over a generous amount of meaty chili and then top with tangy guacamole and smooth sour cream.
Taco Salad $9.20
- Crispy hand cut lettuce, topped with Wendy’s slow cooked chili, partnered with corn chips and sour cream makes for a hearty filling salad.
Single Mushroom Melt $7.60
- We start with our famous 100% fresh NZ beef patty, and top it with cheese, NZ Manuka smoked bacon, and Wendy’s signature mushrooms in creamy cheese sauce.

-Seafood $12.5
Chili Oil Dumpling (Pork/Beef) 10pics $12.5
Pickled Cabbage, Pork Egg Noodles/Rice Noodles With Spicy Sauce Soup $12.5
Stir Fried Flat Rice Noodle With Chicken $11.5
-Seafood $12.5
-Beef $11.5
-Combination $14.5
-Vegetarian $11.5

Te-quila a crocodile M $28/ L $38
- Tequila, lime & coconut marinated crocodile tail, white herb sauce base, tomato, red onion + avocado
Hawaii Five O M $23/ L $33
- Shaved leg ham, fresh pineapple + plum sauce
Mussels $12
- In a garlic, white wine & cream sauce + toast
Chicken Salad $20
- Smoked chicken, avocado, tomato, red onion, carrot, mixed leaves, feta + red wine vinaigrette
Parmesan Flat Bread (V) $13
- With relish, sundried tomato tapenade + basil pesto
(V) vegetarian
Chicken Cranberry & Brie M $26/ L $36
- Smoked chicken, brie + cranberry
gluten free pizza base (Medium only) $2

MUSSELS 9.90
- FRESH GREEN LIPPED MUSSELS IN A RICH LAKSA BROT
WAFFLES 13.50
- YOUR CHOICE OF BERRIES & VANILLA ICE CREAM OR STREAKY BACON, BANANA & DRIZZLED W MAPLE SYRUP
BIG BREKKIE 19.50
- STREAKY BACON W POACHED EGGS, CHEESE KRANSKY, HASH-BROWN, TOMATO, HOLLANDAISE, MUSHROOMS & BAKED BEANS ON TOAST
NON-TRADITIONAL CAESAR SALAD 19.50
- CHICKEN MARINATED IN CORIANDER AND GARLIC W PREMIUM STREAKY BACON, COS LETTUCE CRISPY TORTILLA STRIPS W DRESSING INFUSED W A SUBTLE ANCHOVY OIL TOPPED W POACHED EGG
CRUMBED SCHNITZEL 21.00
- SERVED W FRIES, GREEN SALAD & RED WINE JUS
BUTTON MUSHROOMS (V) 7.00
- FILLED W DANISH BLUE CHEESE MIX, CRUMBED & FLASH FRIED
STEAK, EGGS & CHIPS 25.90
- SIRLOIN GRILLED TO YOUR LIKING, FRIED EGGS & STEAK FRIES
ANGUS BEEF BURGER 20.50
- BACON, BEETROOT, SWISS CHEESE, ONION RINGS, SALAD GREENS & TOMATO RELISH & A BASKET OF FRIES

Squid Ring $1.00
Scallop $2.10
Corn Fritter $2.60
P4 $33.00
- 5 Fish, 5 Hotdogs, 5 Potato Fritter, 2 Chips
Warehou $8.50
Crab Stick $1.60
Oyster (6 Oyster) $19.80
Pineapple Fritter $1.80

Weekend Brunch Menu from 10am - 3pm
Tasting Room hand cut fries with aioli $8.00
Beef Wellington with lyonnaise potatoes, parma ham, brocoli puree & red wine jus $36.00
The Tasting Room Mezze $20.00
- House Made Loaf, Romesco, Baba Ghanoush, Hummus, Pickles & Olives
Beer battered fish fingers with tartare and lemon $14.00
Breads with whipped sherry butter $8.00
Sugar cured duck breast salad with pickled beetroot, nectarine & feta $27.00
The Tasting Room spicy cheese fondue with grilled toast $15.00

Doughnuts and Chocolate Milk (V) $7.00
V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
Fish bites with shoestring fries and salad. And complimentary juice $11.50
V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
Available from 9am
Green Goddess Smoothie Bowl $10.00
- Kiwi fruit, green apple, spinach, kale, coconut cream and almond butter with chia seed and cinnamon nut crumble (Vegan) (GF) (DF)

Tiramisu $8
- Classic Italian dessert, dusted with rich cocoa powder
Zelati Gelato $8
- Choice of two scoops of gelato (vanilla, chocolate or berry) in a brandy basket
Salmon $25
- Aoraki pan seared salmon fillet, onion & spinach salad, warm potato, white wine cream sauce
Side dishes $8
- Sojourn garden salad, french fries, potato wedges, steamed vegetables
Asian Chicken Salad Bowl (GF) $15
- Wai wai noodles, chicken, carrot, capsicum, baby corn, iceberg lettuce, red cabbage, fresh coriander, mung bean sprouts and ginger sesame dressing
Curry of the Day (GF) $15
- (Please ask for today’s special) Served with steamed rice, raita & papadum
Apple Crumble $8
- Granny Smith cinnamon apple crumbs with vanilla gelato
Catch of the Day $18
- Beer battered or pan-fried fish fillet with fries, garden salad and lemon

M&M N/A
Carrot N/A
Thousand Island N/A
Turkey & Ham N/A
Ham N/A
Cheddar N/A
Ranch N/A
Pizza Sub with Cheese N/A

Chicken Noodle Soup $14.00
Stir Fry Noodle With Seafood $16.00
Vegetarian Vietnamese Sandwich $10.00
Bbq Pork On Rice $14.00
Sweet & Sour Beef With Rice Noodles $14.50
Vietnamese Crepes $10.00
Grilled Fish With Sweet & Sour Chilli Sauce On Rice $18.00
Vege Stir Fried Rice Noodles $15.00

Inari (Teriyaki Tofu) (V) $1.50
Vegetable Tempura (V) $5.90
Teriyaki Salmon $6.90
Korokke (Potato & Vegetable Croquette) (V) $1.50
Avocado Nigiri (V) (GF) $1.90
Teriyaki Chicken $5.90
Karaage (Japanese Style Fried Chicken) $1.40
Karaage (Japanese Style Fried Chicken) $9.20

Fries with tomato sauce $6.50
Lemon Meringue Roulade $14.50
- A creamy light lemon filling in a soft meringue, rolled in toasted coconut.
Beetroot Salad roasted beetroot, red onion, toasted walnuts, Danish feta and balsamic dressing. (v) $17.50
Devils Dream Cake $18.00
- Soft layers of white and dark chocolate laced with raspberries – really wicked and scores 10 on the richness scale.
Fresh Fruit Bowl $15.50
- Fresh seasonal fruit served with chocolate sauce and yoghurt.
B.E.T $13.50
- Streaky bacon, two fried eggs and tomatoes on toast.
Chocolate Madness $19.50
- A delicious assortment of chocolate delights – a must for chocolate lovers!
Banaffi Pie $15.50
- A honey biscuit base filled with caramel and topped with freshly cut bananas, chocolate sauce and whipped cream.

Market Fish $22.50
- Cucumber herb tabouli, green harissa butter
Chunky Potatoes $6.50
- Spiced butter
Fries $5 Sml / $7 Lrg
- Housemade Tomato Sauce
Sardines $16.00
- Gremolata toast
Sardines $16.00
- Gremolata toast
Haloumi $18.00
- Smoked tomato, roasted fennel, capers, ciabatta
Potatoes $3.00
Haloumi $18.00
- Smoked tomato, roasted fennel, capers, ciabatta

Shrimp Salad $8.90
Seasonal Vegetables with Tofu $13.90
Crispy Pork on Rice $13.00
Braised Medium Diced Pork Belly on Rice/ Noodles $13.90
Blueberry Cheese Cake $8.90
Homemade Dumplings - Boiled (8 pcs) $9.00
- Beef/ Pork/ Seafood/ Vegetarian
King Prawns with Seasonal Vegetables $17.90
Satay Beef Noodles Soup $14.00

-Add Slow-Roasted Chicken $21.50
-Chorizo, Roast Pumpkin, Cherry Tomato, Mozzarella $13.00
Spiced Cauliflower Fritters, Herbed Yoghurt (V) $9.50
Rocket And Parmesan Salad (GF, V) $6.50
Slow Roast Pork Croquettes, Aioli $10.50
Marinated Lamb (GF) $23.00
- Wild Rice, Quinoa, Citrus, Broad Bean, Basil Labneh, Chilli & Cumin Dressing
Hand Cut Fries (GF, DF, V) $7.50
Panko Crumbed Market Fish, House Made Tartare Sauce (DF) $12.00