Gipps Street Deli in Wellington Menu

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Our GSD Saturday breakfast menu and prices are subject to seasonal changes and availability
Sourdough toast $5.50
- With your choice of jam, marmite, lemon curd, peanut butter or Nutella
Toast raisin bread $5.50
- With cream cheese and jam
Toasted muesli $9.50
- With stewed rhubarb and yogurt
Porridge $9.50
- With stewed fruit, brown sugar and fresh cream
Free-range eggs $9.50
- On Pandoro sourdough toast
Bacon with free-range eggs $9.50
- On Pandoro sourdough toast
Gourmet Portobello mushrooms $9.50
- On Pandoro sourdough toast
Tomatoes $12.50
- On Pandoro sourdough toast
Tomatoes, mushrooms & warm olives $14
- On Pandoro sourdough toast
French toast $15.50
- With Canadian maple syrup & banana or berries
Ricotta hotcakes $16.50
- With berries & our own GSD lemon curd
Eggs Benedict $16.50
- With Pandoro sourdough toast, champagne ham, poached eggs & hollandaise
Big breakfast $18.50
- With free-range eggs, bacon, hash browns, mushrooms & Kransky sausages
Sides $4.00
- Mushrooms, tomatoes, hash browns, bacon, champagne ham, Kransky sausages

Nearby Sample Menus

Vegetarian Lasagne $13.00
- Served with fresh rocket & house made Napoli sauce
Thai Beef Salad $14.00
- Marinated beef strips, fresh salad greens, crispy noodles & sweet chilli sauce
Ben's Banoffee Tart $10.00
Chicken, Bacon & Brie Burger $14.00
- Served with salad greens, cheese, cranberry & fries
Margherita Pizza $11.00
- Cheese, tomato & fresh basil, drizzled with olive oil
Nachos $15.00
- Either beef or vegetarian, served with melted cheese, jalapenos, sweet chilli sauce & sour cream
Bread & Dips $13.00
- Half Vienna loaf served with garlice butter, basil pesto & Olive oil
Thai Beef Salad $23.00
- Marinated beef, fresh salad greens & sweet chilli sauce topped with crispy noodles

Portobello Benedict $18.00
- Sesame seed avocado balls on English muffins with portobello mushrooms, wilted spinach & homemade cashew hollandaise
Halloumi Burger $21.00
- Garlic & thyme roasted portobello mushroom, Zany Zeus halloumi, homemade chilli jam, lettuce, tomato, served with fries
Berry Smoothie Bowl $12.00
- Berries, banana & almond milk topped with banana, chia seeds, blueberries & coconut flakes
Breakfast Stonegrill Dining $24.00
- 100g prime beef steak, chorizo, portobello mushroom & caramelised onions served with herb potatoes, salad & hollandaise
Smashed Avocado & Beetroot Hummus $16.00
- Smashed avocado on toast topped with feta and homemade beetroot hummus topped with dukkah
Green Shakshuka $16.00
- Your choice of free-range egg or marinated tofu baked in garlic & sumac spiced seasonal greens
Cinnamon Sugar Waffle $16.50
- Homemade waffle tossed in cinnamon sugar, served with bacon, banana, mascarpone & maple syrup
Big Breakfast $22.50
- Free-range eggs on toast with bacon, chorizo, herb roasted tomato, portobello mushroom & hash browns - no substitutions

Shao Ping Mongolian Bread $0.50
- complimentary 2 pieces per head
Chocolate Gateau $7
Adult $20.50
Cashew Nuts $8
Fresh Fruit Salad & Ice Cream $7
Soup of the day $7
- self-service, complimentary with main course
Chicken & Potato Balls $8
Child $12

Pepperoni $9
Salsiccia $9
Artichoke $9
Funghi $9
Panzanella $9
House Antipasti $9
Margherita $9
Prosciutto $9

Spice Creme Vege / Tofu Avocado / Vegetables / Seaweed Tofu $1.00
Dragon Roll / Salmon Avocado / Cheese Salmon / Salmon Spring Onion / Prawn $1.50
BBQ Salmon / BBQ Eel / BBQ Prawn $1.50
Fish / Tuna Avocado / Crispy & Spiced Fish / Crispy Chicken / Teriyaki Chicken $1.00
Avocado / Tofu / Spring Roll / Seaweed / Chicken & Rice $1.00
Prawn / Cream Cheese Fish / Cream Cheese Crab / Cream Cheese Tuna $1.10

Open Style Salmon Sandwich $14.50
- “Hot smoked” NZ salmon, rocket & wasabi mayo on sourdough
Seafood Chowder $16.00
- With fresh fish, mussels & shrimps, lightly flavored with paprika, served with local artisan bread
Spicy Pulled Pork $18.00
- With Swiss Cheese & slaw
Small side of fries (V, GF) $5.00
oven baked free range chicken Salad $21.00
Chicken Schnitzel $19.00
- With Swiss cheese, slaw & chipotle sauce
Mesclun and vinaigrette (V) $5.00
salt & pepper squid Salad $21.00

Kids pack $5
Coconut chia seed parfait $13
- watermelon, berries, passionfruit, nuts, local honey
Hand cut chips w aioli $6
Front Room granola $11
- fresh berries, greek yoghurt , honey
Front Room works $19
- 2 poached eggs, grilled bacon, sausages, bubble & squeak, grilled tomatoes, mushrooms, tomato chilli jam & ciabatta
Bubble & squeak $5
Maple syrup $1
Spanish manchego cheese $19
- fig & pistachio nut bread, Pedro Ximenez, falwasser wafers & quince paste

INARI $3.50
FRESH GREED SALAD SMALL $5.50
- served with 2skewers choice of chicken, prawn, salmon, chicken meat ball
TAKOYAKI $6.50
- 2 skewers of BBQ octopus balls with mayo katsu sauce and bonito flake topping
GYOZA $7.50
- 5 pieces of pork and vegetable dumplings with homemade sauce
YAKI UDON $14.00
SUSHI COMBO (10PCS)
TERIYAKI SET $14.50
- a choice of chicken, beef, salmon or fish of the day pan fried with teriyaki sauce
M12 $18.00
- karaage, spring rolls. Ebi gyoza

Deep Fried Squid $9.00
- Marinated in Chinese herbs and spices, served with home-made sweet and sour sauce.
Spicy Chilli Beef $13.00
- Marinated in mixed herbs, served cold with fresh garlic, chilli oil, soya and sesame sauce.
French Lamb Cutlets in Honey Sauce $28.00
- Grilled Lamb cutlets tossed in chef’s special Honey Sauce, served on a sizzling plate.
Hot Chilli Squid $22.00
- Wok fried in homemade hot chilli sauce, served on a sizzling plate.
Wonton Soup $7.00
- Prawn filled Won Tons poached in fresh chicken broth.
Lemon Chicken $22.00
- Two crispy chicken fillets coated with sweet tangy lemon sauce.
Spicy Garlic Fish Fillets $24.00
- Dry chilli, garlic, Sichuan pepper cone, chilli bean sauce, wok fried with celery and capsicum.
Chinese Style Beef Fillets $28.00
- Grilled Scotch beef fillets with the chef’s special tangy sauce, served on a sizzling plate.

Shred Pork & Vegetable with Hot & Sour Sauce $14.00
Vegetable with Cashew Nuts $12.50
Stir Fried Pork Tripe $14.00
Stir Fried Chicken with Mushrooms $14.00
Chicken Egg Foo Young $12.50
Stir Fried Green Beans (with Meat) $12.50
Egg Fried Rice or Fried Noodle $9.50
Hot & Spicy Intestine $14.00

Roma Tomato $19
- Mozzarella, Balsamic Vinegar, Pine Nuts, Basil
Sides $9
- Freshly Prepared
Free-Range Pork $22
- Black Doris, Daikon, Peanuts, Star Anise
Poussin $38
- Peas, Porcini, Walnuts
Lamb $37
- Eggplant, Apricot, Lavender
Catch Of The Day MP
- Calamari, Spaghetti, Speck, Egg Yolk, Parmesan
Butternut $29
- Black Garlic, Quinoa, Red Onions
Cherry $17
- Coconut, Almond, Cinnamon

STEAK $10.50
CHICKEN SATAY $10.50
CORN FRITTERS $2.20
CURRY ROAST PORK $10.50
BACON, STEAK, PATTIES $2.00
CHICKEN WINGS $1.20
CHICKEN SWEET CORN SOUP $7.00
1/2 CHICKEN $9.50

Rump Steak with Eggs Chips or Wedges $14.90
Sirloin Steak with Chips or Wedges $16.90
Kiwi Breakfast $11.90
- 4 Streaky Bacon, 2 Eggs, 2 Hash Browns, 2 Slices of Toast
Egg Benedict $11.90
Pork Chop with Wedges, Salad $16.90
Cheese $5.00
T-Bone Steak with Chips or Wedges $16.90
Chicken $5.00

Jalapeños Rellenos de queso $15.00
- Jalapeños stuffed with cheese
Molletes $10.00
- Fresh bread topped with beans melted.( Add chorizo, ham or eggs for $3)
Flautas $15.00
- Deep fried tacos
Chilaquiles $15.00
- Corn chips topped with your favourite red or green sauce. Add chicken or egg
Flan de cajeta $8.00
- Is an open pastry or sponge cake containing a sweet or savoury filling. A typical Flan of this sort is round, with shortcrust pastry, usually coated with sweet syrup.
Sarape Mexicano $23.00
- Slow cooked pork with green sauce served with beans, rice, sour cream and cheese.
Tacos $8.00/$22.00
- Corn tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese.
Huevos Rancheros o Divorciados $10.00
- Fried eggs topped with red or green sauce or both.

Pandemonium $18.50 / $9.00
- Chicken, Cranberry Sauce and Camembert. Made with 100% free range ingredients (Double / Snack)
333 - Hellthy Kids Pizza & Drink $6.50
- A Healthy Kid's Pizza Plus a Kid's Keri Juice or Pump Mini
Greed $16.00 / $8.00
- Double Ham, Double Pineapple and Double Cheese. Made with 100% free range ingredients (Double / Snack)
Plain Wedges $5.00
- Deep fried Potato Wedges served with a dip of your choice
Lamb Shank and Mash $12.00
- One Lamb Shank with a Rosemary and Mint gravy, mash and minted peas
Kali $9.50
- Tender Marinated Tandoori Chicken Pieces served in a medium spiced Creamy Tomato Sauce, finished with Butter. Served on Spinach Fettuccine
Serpent $18.50 / $9.00
- Smoked Salmon, Spring Onion and Cream Cheese. Optional Capers, Avocado (Double / Snack)
Veggie Mayhem $18.50 / $9.00
- Quorn, Peanut Satay, Sweet Chilli, Capsicum and Onions (Double / Snack)