Gipps Street Deli in Wellington Menu

SATURDAY BRUNCH MENU SATURDAY BRUNCH MENU
  • Our GSD Saturday breakfast menu and prices are subject to seasonal changes and availability
  • Sourdough toast $5.50
    • With your choice of jam, marmite, lemon curd, peanut butter or Nutella
  • Toast raisin bread $5.50
    • With cream cheese and jam
  • Toasted muesli $9.50
    • With stewed rhubarb and yogurt
  • Porridge $9.50
    • With stewed fruit, brown sugar and fresh cream
  • Free-range eggs $9.50
    • On Pandoro sourdough toast
  • Bacon with free-range eggs $9.50
    • On Pandoro sourdough toast
  • Gourmet Portobello mushrooms $9.50
    • On Pandoro sourdough toast
  • Tomatoes $12.50
    • On Pandoro sourdough toast
  • Tomatoes, mushrooms & warm olives $14
    • On Pandoro sourdough toast
  • French toast $15.50
    • With Canadian maple syrup & banana or berries
  • Ricotta hotcakes $16.50
    • With berries & our own GSD lemon curd
  • Eggs Benedict $16.50
    • With Pandoro sourdough toast, champagne ham, poached eggs & hollandaise
  • Big breakfast $18.50
    • With free-range eggs, bacon, hash browns, mushrooms & Kransky sausages
  • Sides $4.00
    • Mushrooms, tomatoes, hash browns, bacon, champagne ham, Kransky sausages

Nearby Sample Menus

  • Béarnaise $3
  • Hand cut fries $10
  • Red wine demi-glace $3
  • Lentil & quinoa salad $8
  • Please inform your server of any allergies or dietary requirements
  • Steak - Select your cut, temperature, 2 sides and a sauce to accompany your beef
  • Grilled summer vegetables, salad greens and herb dressing (V) (GF) (DF) $14
  • Seared scallops, pancetta, pickled vegetables and paprika hollandaise (GF) $15
  • M7 Pad praew wan Moo 10.00
    • Thai style sweet and sour stir-fried with pork
  • A6 Fried Spring Roll 6.50
    • Deep fried vegetarian spring roll with vermicelli and vegetables.
  • A1 Toong Thong 6.50
    • Deep fried minced chicken parcels.
  • M10 Pad Kra Thiam Gai 10.00
    • Stir fried chicken with garlic
  • M9 Pad Bai Ho Ra Par Nur 10.00
    • Hot Thai chili stir-fried with onion & basil with beef
  • M6 Chicken and Cashew nuts 10.00
    • Stir- fried chicken and cashew nuts with vegetables
  • M4 Khao-pad Moo 10.00
    • Fried rice with pork and vegetable
  • M1 Pad Thai Chicken 10.00
    • Fried rice noodle with spring onion, peanut, and chicken
  • Crab stick $1.80
  • Sinagpore fried noodles $12.00
  • BBQ Pork $12.00
  • Chicken $12.00
  • Seasoned wedges (1 scoop) $5.00
  • BBQ Pork $12.00
  • 1/2 doz Mussels & chips $8.30
  • Beef and vegetables $12.00
  • 1/2 dz. Dim Sims $7.00
  • Beef $12.50
  • (with vegetables and noodles)
  • Vegetable $10.00
  • Crumbed Fish $4.00
  • Mushrooms/Cashew Nuts $3.00
  • (with rice)
  • Pork $12.50
  • INARI $3.50
  • MISO SOUP $3.00
  • SHIGA YAKI DON
    • pan fried pork with ginger
  • SALMON $4.50
  • KATSU DON $12.00
    • deep fried crumbled pork cutlets with egg and onion
  • TUNA ROLL $4.50
  • FRESH GREED SALAD SMALL $5.50
    • served with 2skewers choice of chicken, prawn, salmon, chicken meat ball
  • ANGUS BEEF SET $18.00
    • Japanese style BBQ, Angus beef with teriyaki sauce in light mayo sauce
  • Passion fruit slice $4.90
  • Kids pizza $9.90
    • homemade base with ham, cheese and pineapple
  • Caesar salad $7.90
  • Seafood chowder $12.60
    • topped with crispy bacon and served with a fresh bread roll
  • Sushi $9.80
  • Pies - each $4.90
    • Mince and cheese, Steak and mushroom, Chicken, Bacon and egg, Vegetable
  • Kids portion of pasta $9.90
  • Vegetarian Sushi $8.80
  • Chefs Chicken $12.50
  • Vegetables & Black Bean Sauce $10.50
  • Sweet & Sour Chicken $11.50
  • Scallop $2.10
  • $19.00 Pack
    • 2 Fish 2 Chips 2 Sausages 2 Spring Rolls
  • Steak Fried Noodle $13.00
  • Vegetables & Cashew Nuts $11.80
  • Corn Fritter $3.00
  • -BBQ Pork, Beef or Chicken $13.00
  • Snack Plate $10.00
    • 2 wontons, 2 fried squids, 2 spring rolls
  • -Salt and Pepper Spare Ribs / Red Wine Spare Ribs $18.00
  • Spring Rolls (2) $6.00
  • -Chicken with Seasonal Vegetables / Sweet and Sour Chicken $16.00
  • -Combination meat or seafood $16.00
  • -Yang Zhou Fried Rice $15.00
    • BBQ pork & shrimp
  • -Half $23.00
  • Eggs Benedict w Bacon or Spinach $16.50
  • Vege Cannery $18.50
    • Eggs, Rosti, Spinach & Beans on toast
  • On Toast $13.50
    • Balsamic Mushrooms
  • Fries w Aioli $7
  • Cannery $18.50
    • Bacon, Eggs, Kransky & Beans on Toast
  • On Toast $6.50
    • Bagel w Citrus cream & Jam
  • Omelette of the Day $12
  • Burger w Fries $16.50
  • Pastel de chocolate $8.00
    • Chocolate brownie
  • Flautas $15.00
    • Deep fried tacos
  • Jalapeños rellenos de queso $15.00
    • Jalapeños stuffed with cheese
  • Flan de cajeta $8.00
    • Is an open pastry or sponge cake containing a sweet or savoury filling. A typical flan of this sort is round, with shortcrust pastry, usually coated with sweet syrup. Cajeta is made by simmering goat’s milk, stirring until it becomes very viscous due to evaporation of water, and caramelized.
  • Molletes $10.00
    • Fresh bread topped with beans melted. Add chorizo, ham or eggs for $3
  • Tacos dorados $23.00
    • Vegetarian mix on crunchy tacos served with beans, salad, red sauce, sour cream and feta cheese
  • Huevos Rancheros o Divorciados $10.00
    • Fried eggs topped with red or green sauce, or both.
  • Sopa de tortilla or Sopa Azteca $15.00
    • Aztec mexican traditional soup made of fried corn tortilla pieces, submerged into a broth of tomato, garlic, and onion. It is served with pieces of pasilla chilis, chicharrón, avocado, fresh cheese and sour cream.
  • Dry Cured Bacon Sandwich $15.00
    • w/ lettuce, avocado, tomato, mayonnaise & BBQ sauce on polenta bread - add an egg $17.00
  • Ti Kouka Middle Bacon $6.50
    • Free range & nitrite free
  • TK Breakfast $25.00
    • w/ eggs, white pudding, middle bacon, hash browns, avocado, sauteed greens & almonds
  • Leeds St. Bread Gnocchi $26.00
    • w/ cheese rind cream, Wairarapa Eco Farm vegetables, weeds & lemon oil
  • Hazelnut Granola $15.00
    • w/ apple compote, pressed yoghurt, dried apple & pear
  • Haloumi Burger $18.50
    • w/ mushroom stalk pate, pickled beetroot, radish, fennel & lettuce
  • Fresh Fish of the Day $29.00
    • w/ sauteed grains, asparagus, chard, herb-stem butter & nettle broth
  • Confit Chicken $28.00
    • w/ Israeli couscous, tasso ham, sauteed greens, pickled carrots & chicken jus
  • Claire's Crispy Cashew Salad
  • Nachos
  • Mushroom & Tofu Pie
  • Chili & Cheese Pie
  • Prawn Spring Rolls 5 pcs $6.90
  • Ginger Chicken $12.90
  • Garlic & pepper Pork $12.90
  • Egg Noodle Soup w BBQ pork $12.90
  • Lab Duck $14.50
  • Chicken with Thai Chili Sauce $12.90
    • chicken beef or pork
  • Curry Puffs 5pcss $6.50
  • Seafood Noodle Soup $14.50
  • Pineapple burger $4.00
  • Ginger and spring onion Pork $12.00
  • Chicken Chowmein $11.00
  • Beef Chop Suey $10.5.00
  • Ham Sandwhich $3.00
  • King Prawn chop suey $15.00
  • Black bean vegetable $10.00
  • Wonton $0.80
  • Chicken drum $2.00
  • Sandwiches $3.50
  • All toasted $1.00
  • Any extra $1.00
  • Omelet- pork $8.50
  • Lunch box $7.00
    • 1 thigh, 1 drum & chips
  • Scrambled egg, sausage & toast $7.00
  • Snack box $5.00
    • 1 thigh & chips
Gipps Street Deli

Gipps Street Deli

location

Address

Gipps Street, Karori, Wellington, Wellington, 6012, New Zealand

phone

Phone

044764741‎

clock

Opened hours

7:30 AM to 5 PM (Mon-Fri), 7:30 AM to 3 PM (Sat), Sun Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Deli , New Zealand

features

Features

Breakfast ,  Takeout ,  Seating ,  Child-friendly

Location
Gipps Street, Karori, Wellington, Wellington, 6012, New Zealand