Based on a favourite dish from the N’ awlins Jazz Festival. Spiral pasta and prawns in a smooth, creamy sauce made with the ‘Trinity" (green capsicum, onion and celery)-the base of many a New Orleans dish- garlic, and a hint of Creole spice
Mother knows best (Vegetarian) $14.50
Mesclun salad greens, red onion, tomato, spicy pumpkin seeds and crispy tortilla strips, with grilled tempeh, beetroot and feta cheese
Mad dog ribs $16.50
Tender slow cooked beef short ribs with bourbon mash + salad greens
Creamed spinach / Mushrooms / Potato hash $5
Mr P's porky $16.50
Slow cooked smoked pork belly with Crystal spiked apple sauce + salad
sausage, egg, bacon, smoked tomato relish & black pudding hash brown
Salt & pepper squid $12.00
withlime pickle
Cheese board $18.00
selection of three cheeses, house chutney, jelly and crackers
Fat cut chips $7.00
with aioli
Charcuterie Board for two $23.00
selection of speciality deli meats, olives, house relish, cheese and fresh breads
Please see our cabinet for other food items and ask one of our friendly staff for details on our pie, cheeses, meats and accompanying chutneys of the day.
Chicken liver pate $13.00
withport jelly, toasted ciabatta
Potato & Herb Rosti $19.00
smoked salmon, potato & herb rosti, tomato and caper dressing
Chocolate brownie or ginger crunch served with cream or yoghurt
Pasta (Fettuccini) $18
In our creamy fresh herb sauce, roasted garlic with mushroom, served your choice of accompaniment: Chicken, Salmon or Vegetarian
Egg Benedict or Montreal $16
Two poached eggs on English muffins with bacon (Benedict) OR Smoked salmon with spinach (Montreal) served with warm hollandaise sauce OR Spinach and Mushroom (Vegetarian)
Thai Beef Salad $17.5
Tender marinated beef with seasonal greens, crisp noodles and Thai mild chilli dressing
Soup of the day with fresh bread $10.5
Hollandaise sauce/Chutney $1.5
French Toast $15.5
Served with bacon, banana and maple syrup
Eggs any style on Sourdough or Wholegrain Toast $8.5