Gipps Street Deli in Wellington Menu

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Our GSD Saturday breakfast menu and prices are subject to seasonal changes and availability
Sourdough toast $5.50
- With your choice of jam, marmite, lemon curd, peanut butter or Nutella
Toast raisin bread $5.50
- With cream cheese and jam
Toasted muesli $9.50
- With stewed rhubarb and yogurt
Porridge $9.50
- With stewed fruit, brown sugar and fresh cream
Free-range eggs $9.50
- On Pandoro sourdough toast
Bacon with free-range eggs $9.50
- On Pandoro sourdough toast
Gourmet Portobello mushrooms $9.50
- On Pandoro sourdough toast
Tomatoes $12.50
- On Pandoro sourdough toast
Tomatoes, mushrooms & warm olives $14
- On Pandoro sourdough toast
French toast $15.50
- With Canadian maple syrup & banana or berries
Ricotta hotcakes $16.50
- With berries & our own GSD lemon curd
Eggs Benedict $16.50
- With Pandoro sourdough toast, champagne ham, poached eggs & hollandaise
Big breakfast $18.50
- With free-range eggs, bacon, hash browns, mushrooms & Kransky sausages
Sides $4.00
- Mushrooms, tomatoes, hash browns, bacon, champagne ham, Kransky sausages

Nearby Sample Menus

Beef Skewers $13.00
- Half a dozen, served with satay sauce
Cajun Calamari $14.00
- Lightly coated in Cajun spices, served with aioli & lemon
Prawn Twisters $12.00
- Half a dozen, served with 1841’s seafood sauce
Daisy Hill Lamb $25.00
- 200g of marinated Lamb rump served with salad greens, cous cous & a mint & cucumber dressing. Topped with kumara shavings
Thai Beef Salad $14.00
- Marinated beef strips, fresh salad greens, crispy noodles & sweet chilli sauce
Ice Cream Sundae $10.00
- Chocolate, Strawberry, Caramel or Passionfruit
Lemon & Passionfruit Mudcake $10.00
Bubble n' Squeak $14.00
- Pan Fried veggies, 1841 slaw & Bacon. Topped with a poached egg & hollandaise

Cannolo sweet ricotta $3
Venison, smoked ricotta & beetroot $12
Pork, porcini, chickpeas & grana $14
Baccala crostino $7
Goat cheese, guanciale & truffle honey crostino $7
Ciabattina bread & butter $3
House baked bread - olive oil $5
Lardo, scaniorza, walnut & honey $14

Lamb’s Kidney and Bacon $12
Ham Salad $18
Mushrooms $6
Filet Mignon 350g $45
Fried Eggs $15
Oysters, Raw (In Season)
Calamari $12
Mushroom Omelette $24

Chicken Congee / Beef Congee $9.50
Shredded Chicken & Minced Pork on Rice / Marinated Pork on Belly Rice $11.90
Shredded Duck with Pickled Vegetable Rice Vermicelli / Shredded Pork with Pickled Vegetable Rice Vermicelli / Won Tons with BBQ Pork $11.90
Choose your favorite meats on: steamed rice / dry egg noodle with sauce / egg noodle soup / rice vermicelli noodle soup / flat wide rice noodle soup
All noodles fried with vegetable
Crispy Chicken Knuckles with Salted Spices $9.90
Szechuan Style Spicy Chicken / Gong-Bo Spicy Chicken with Peanuts / Chicken Cashew Nuts / Black Bean Sauce Chicken $15.00
$2 surcharge for additional bowl of rice / $2 surcharge for extra vegetable / $3 surcharge for fried rice or noodles instead of steamed rice

Waffle dog $3.00
Hawaiian Burger $5.20
Cheese Burger $4.70
Extras tor Burgers
P3 $22.00
- 4 Fish, 4 Crab Sticks, 4 Potato Fritter, Chips
Tarakihi Fish(Crumbed or Battered) $4.50
P1 $14.50
- 2 Fish, 4 Mussels, 4 Potato Fritter, Chips
Paua Fritter $2.50

Gnocchi with burnt butter, radicchio, hazelnut, & goats curd 28
Fried calamari with mango, chilli & coconut 14
Lemon cheesecake with vanilla bean, lemonade jelly & Anzac crumb 15
Griddled Brussel sprouts with maple & roasted macadamia 8
Sicilian olives with Meyer lemon & fennel 8
Parmesan churros with whipped goats cheese & thyme honey 12
Hot doughboy with lemon curd & blueberry sauce 2
Shoestring fries with kiwi dip 8

Popeye slammer $17.50
- spinach, potato cake,bacon, mushroom, tomato and hollandaise
Tuna salad $17.50
- tuna in spring water, sundried tomatoes, sliced pear, sunflower seeds with a lemon juice and flaxseed oil dressing
Chocolate frog breakfast $19.50
- poached, scrambled or fried eggs with bacon, sausage, potato cake and tomato + toast.
Eggs welly $19.50
- sirloin steak poached eggs, spinach, hollandaise on smashed potatoes
Corn fritters $18.00
- and bacon with homemade mint yogurt dressing.
Smoked chicken salad $17.50
- with sliced fennel, blue cheese and lightly spiced cashew, dressed in a white balsamic vinaigrette
Toasted sandwiches
- Ham, cheese, pineapple, corn, tomato, caramelised onion
Chocolate frog vege breakfast $19.50
- poached, scrambled, or fried eggs with spinach, mushrooms, potato cake, tomato and toast.

Eggs Benedict $15.00
- w/ bacon and roasted tomatoes
Scrambled eggs on bagel $13.00
- w/herbs, pesto. feta and tomato
Halloumi sandwich $16.50
- crumbed halloumi with sesame coleslaw, beetroot relish, and Turkish bread
Teriyaki chicken burger $16.50
- w/brie, mayo. red onion and hash brown
Tofu Pancakes(gluten free) $14.50
- w/ caramelized onion. mizuna, roasted tomatoes. cashew nuts herb oil and feta
Brioche French toast $15.50
- w/berry, banana, maple syrup, and yogurt or bacon, banana, maple syrup
Soy marinated chicken salad $13.50
- w/ apple, avocado, cashew nuts on mesclun
Smoked salmon bagel $14.00
- with avocado, mesclun, cream cheese. caper raisin salsa and red onion

Wakanui Rib Eye 300g $41
- Hereford cattle, grassfed from Canterbury. Several muscle groups, more intense marbling, resulting in an intense beefy flavour
Scotty’s triple smoked bacon, thick cut, grilled til crisp, canadian maple $11
Seafood Chowder $18
- Selection of seafood, seasonal vegetables, crusty fresh bread
Breads $9
- Crusty ciabatta loaf filled with rich garlic butter
Wedge salad, ranch, bacon, blue cheese $8
Caesar $19.5
- With grilled chicken breast
Deep South Calamari $18.5
- Pan fried calamari, baby vine tomatoes, rocket, coriander, red onion, mango & chilli dressing
Lamb Mince on Toast $16
- Palliser Bay Station lamb mince, grilled mozzarella, spices, crisp garlic bread

Heirloom tomato, feta, mint, watermelon 9
Stonefruit clafoutis, pistachio, eggnog 16
Asparagus, taleggio, sage 13
Dukkah bar nuts 8
Mushroom & blue cheese toastie, spring onion relish 16
Smoked fish cakes, fenugreek cabbage slaw, sauce remoulade 14
Mature cheeses with accessories 16pp
Board of cold meats, cheese, pickles & sour dough 28

Moroccan Chicken
French Toast $11.50
Nachos Beef $10.50
Kiwi Breakfast $11.50
Lamb Chops $13.50
Chicken nuggets
French Roll Choice of $7.00
- Roast pork, Roast lamb, roast beef
Chicken & Chips Medium $7.50

Venison Sausages $24.00
- Pure southern Venison with mashed potato & peas.
Scramble, Poach or Pan Fried Eggs $12.00
- (Free Range) - With a side of bacon $4.00
Putik Burger $18.00
- Crispy Crumbed Chicken Breast with Bacon, Avocado, Salad, Mayo and Garlic Aioli. - With a side of Chips $20.00
Pea Pie & Pud $18.00
- Mince Pie served with Peas, Mashed Potato & Gravy
All Day Breakfast $20.00
- Bacon, Mini Sausages, Baked Beans, Mushrooms, 2 x Eggs, Hash Browns, Tomato & Toast
Toasted Sandwiches $9.00
- Your choice of 3 fillings : Ham off the Bone, Cheese, Onion, Tomato or Pineapple served on Grain or White Bread
Spiders $6.00
- Ice cream with a can of Sprite, L & P or coke
Shearing Platter for 2 $26.00
- Salami, pate, pickled onions, gherkins, humus, sundried tomatoes, relish & breads

Ham N/A
Subway Club N/A
Cucumber N/A
Egg and Cheese N/A
Apple Slices N/A
Hot Chilli N/A
Herb & Garlic Toasties N/A
Ranch N/A

Mon Sashimi(Small/Large) $30/$45
- Salmon Sashimi My Way (Signature Dish)
Café Gourmand $15.5
- Selection of Sweet Delicacies Served With Your Choice Of Coffee or Dilmah Tea
La Soupe À L’oignon (Small) $28
- A French Classic Redefined
Les Tropiques $18
- Coconut & Mango Panna Cotta, Bruléed Fresh Pineapple, Kaffir Lime Gel, Toasted Coconut Crumble, Mango Gel, Freeze-Dried Pineapple, Mango Passionfruit Glass & Guava Sorbet.
Le Poisson Du Jour(Small/Large) $26/$45
- Market Fish With Seasonal Garnish.
Gratin Dauphinois $10
- Traditional Potato Gratin with Gruyère Cheese.
Jardin Printanier(Small/Large) $20/$38
- Roasted Baby Root Vegetables In Hazelnut Oil,Mushroom Puree with “Soil, Rain & Snow”
Le Poussin(Large) $45
- Roasted Baby Chicken Leg “Coq Au Vin Style”, Seared Breast, Chilli Popcorn, Corn Puree & Pomme Gaufrette.

Sticky Caramel Cake $7.00
- Served with butterscotch sauce and vanilla ice cream.
Chicken Tenders $11.00
- Succulent tenders with fries, salad and tomato sauce.
Red Cabbage and charred corn slaw, ranch $6.00
Twice Cooked Pork Belly Bites $14.00
- Twice cooked pork belly, Hoisen sauce.
Buttermilk Chicken Bites $14.00
- Buttermilk crusted thigh, Sriracha chilli mayo.
Bendigo Fillet $33.00
- 200g Beef fillet, house jus, potato gratin, almond butter broccoli.
Ranfurly Pork Ribs $27.50
- Kansas City style BBQ glaze, shoestring fries, Ale House southern slaw. House made BBQ dipping sauce.
Sundae Sundae $5.00
- Vanilla ice cream topped chocolate or berry sauce and marshmallows.