Gipps Street Deli in Wellington Menu

Our GSD Saturday breakfast menu and prices are subject to seasonal changes and availability
Sourdough toast $5.50
- With your choice of jam, marmite, lemon curd, peanut butter or Nutella
Toast raisin bread $5.50
- With cream cheese and jam
Toasted muesli $9.50
- With stewed rhubarb and yogurt
Porridge $9.50
- With stewed fruit, brown sugar and fresh cream
Free-range eggs $9.50
- On Pandoro sourdough toast
Bacon with free-range eggs $9.50
- On Pandoro sourdough toast
Gourmet Portobello mushrooms $9.50
- On Pandoro sourdough toast
Tomatoes $12.50
- On Pandoro sourdough toast
Tomatoes, mushrooms & warm olives $14
- On Pandoro sourdough toast
French toast $15.50
- With Canadian maple syrup & banana or berries
Ricotta hotcakes $16.50
- With berries & our own GSD lemon curd
Eggs Benedict $16.50
- With Pandoro sourdough toast, champagne ham, poached eggs & hollandaise
Big breakfast $18.50
- With free-range eggs, bacon, hash browns, mushrooms & Kransky sausages
Sides $4.00
- Mushrooms, tomatoes, hash browns, bacon, champagne ham, Kransky sausages

Nearby Sample Menus

grilled halloumi Salad (V) $21.00
Lamb $21.00
- With Swiss cheese, beetroot, caramelized onion & mesclun
salt & pepper squid Salad $21.00
Mesclun and vinaigrette (V) $5.00
Seafood Chowder $16.00
- With fresh fish, mussels & shrimps, lightly flavored with paprika, served with local artisan bread
Spicy Pulled Pork $18.00
- With Swiss Cheese & slaw
Antipasto platter $55.00
- A selection of classic Mediterranean fare (3 - 5 persons)
Chef’s Salad (V) $17.00

Diced lamb/diced chicken/diced mixed $16.50
- Diced and grilled tender lamb or chicken served with rice, salad, turkish bread, hummus, jacik, tabouleh, beetroot dip, & choice sauces
Carrot cake $6.00
Mixed kebab R $9.5 / L $11
- Chicken, beef
Grilled halloumi cheese $12.00
- Served over hummus with warm turkish bread
Venison kebab R $10.5 / L $12.5
Chicken lovers $14.50
- Chicken, mushroom, mozzarella cheese & bbq sauce
Feta cheese $1.00
wrapped in a tortilla served with tabouleh, lettuce, carrot, onion and your choice of sauces

Breakfast Bruschetta $12.00
- avocado, tomatoes, basil, Italian loaf
Abruzzo scrambled eggs $16.00
- chilli, kalamata olive, basil, parmesan, rocket, Italian loaf
Beetroot carpaccio $15.00
- ricotta salata, walnuts, honey, micro greens
Breakfast N/A
- Our eggs and bacon are free range
Papperdelle $24.00
- pork and pancetta ragu, parmesan, grilled garlic focaccia
House baked focaccia bread $5.00
- balsamic, olive oil
Scopa Carne $21.00
- two eggs, sausage, bacon, mushrooms, roasted potatoes
Affogato $8.00
- shot of espresso OR hot chocolate, vanilla gelato

Spicy Garlic Venison $28.00
- Wok fried sliced venison with Hoi Sin and Do Ban sauce, served on a sizzling plate.
BBQ Pork Buns (3pc) $8.00
- Steamed and filled with BBQ Pork.
Hot Pepper Chicken $22.00
- Chicken strips tossed with cracked black pepper sauce, served on a sizzling plate.
Vegetables Fried Rice $13.00
Steamed Juicy Shanghai Dumpling (4pc) $10.00
- A delicate pastry envelop containing ginger infused pork, served with Chinkiang vinegar.
Garlic Chilli Pork $22.00
- Pork strips, black wood fungus and bamboo shoots, wok fried with garlic chilli sauce.
Chicken, Mushroom and Bok Choy $22.00
- Wok fried with fresh garlic.
Garlic Ginger Venison $28.00
- Wok fried sliced venison with Shao Hsing wine and oyster sauce, served on a sizzling plate.

Omelette (Your fillings ad toast)) $14
- Ham, Bacon, Tomato, Cheese, Corn / Onion, Mushrooms, Spinach
Creamy Mushroom on Toast with salad $13
Corn Fritters with Bacon $15
- Served with fruit relish and sour cream
Smoked Salmon $11
- Cream cheese & ciabatta
Eggs on toast N/A
French Toast $14
- with bacon, banana and maple syrup
Eggs Royale $16
- Smoked salmon, poached eggs, spinach, grilled tomato served with ciabatta and hollandaise sauce
Hash Brown Stack $13
- Hash browns, poached eggs, spinach, tomato and hollandaise sauce

Mediterranean Platter $15.00
- Flat bread w cheese and ham, falafel, hummus dipping sauce & babaganoush sauce
Bistro 169 Signature Cut Beef $39.50
- 200g Beef fillet Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
Side Dishes $6.00/ $6.00/ $6.00/ $6.00
- Hand cut fries w aioli sauce/ Seasonal steamed vegetables/ Bistro 169 green salad w vinaigrette dressing/ Crumbed onion rings
Confit Duck $28.50
- Duck leg cooked in confit style w thyme & juniper berries, homemade gnocchi w hoisin sauce, carrot puree & kumara shavings (GF)
Catch of the Day $29.50
- Pan fried fresh fish served w beetroot crumble pumpkin puree & burnt orange sauce (GF)
Vodka Cured Salmon $16.00
- Aoraki King Salmon cured w vodka, orange juice & fennel served w crème fraîche, bread croutons & garden mix lettuce & olive oil (GF option available)
Crème Brûlée $13.00
- Midori flavoured crème brûlée served w anglaise sauce, berries & French vanilla ice cream
Panna Cotta $13.00
- Orange panna cotta served w berry coulis & plum ice cream

STEAM RED BEAN PASTE BUN $2.50
BBQ SQUID $7.00
BBQ SQUID $10.00
- with steam rice
STEAM BEEF & MUSHROOM BUN $4.00
STEAM PORK BUN $3.00
CLASSIC PORK BAO $6.50
- braised pork belly, pickled mustard, coriander, crushed peanuts

Creamy Garlic Mushrooms $10.00
- on wholegrain toast
French Toast with Bacon & Banana $10.50
Eggs Montreal $14.00
Steak $28.00
- Sirloin Steak cooked to your liking with Salad and Fries 400gr
Steak $23.00
- Sirloin Steak cooked to your liking with Salad and Fries 300gr
Eggs on Toast $6.00
- Two Eggs cooked to your liking w Toast Add to your Eggs: $2(Bacon, Breakfast Sausages, Black Pudding, Salmon, Baked Beans, Grilled Tomato, Mushrooms, Hash Brown, Chunky Chips, Extra Egg)
Steak $18.00
- Sirloin Steak cooked to your liking with Salad and Fries 200gr
Homemade Musli with Yoghurt $6.00

Pan Roasted Kumara $8
- with sour cream and chive dressing, rocket leaves & red onion
Sautéed Green Beans and Halloumi $10
- with fried shallots & fresh herbs
Spiced Chicken Wings $14
- ranch dressing
Chocolate Torte $13
- hazelnut praline & coconut cream
Tamarind Marinated Pork Belly $23
- with cauliflower puree & candied cashews
Raspberry and White Chocolate Cheesecake $14
Blackened Salmon $16
- with orange, fennel and watercress salad
Orange Harissa Whole Roasted Chicken $28
- with mint yoghurt

-Med $24.00
-Med $19.00
-Lg $32.00
Creme brulee (please refer to waitstaff for today's flavour) $12.00
- Served with yoghurt & biscotti
-Half & half (large only) $2.00
Banana with ice-cream and chocolate sauce $5.00
Water hound
- Smoked salmon, capers, red onion & seared prawns
Chicken croquettes $10.00
- Grilled chicken & red onion croquettes served with a basil & chilli sauce