Gipps Street Deli in Wellington Menu

ORIGINALE PROSCIUTO $25.50
- Italian tomato sauce, buffalo mozzarella with prosciutto di parma, fresh basil and parmesan.
CONCHIGLIA VERDURA $24.50
- Giant pasta shells stuffed with spinach, ricotta, parmesan, basil and seasoning cooked in bechamel and Mama's homemade tomato sauce topped with fresh basil and parmesan.
MARGHERITA $17.00
- Italian tomato sauce, mozzarella, fresh basil, parmesan cheese and olive oil.
CARBONARA $24.50
- Penne pasta with bacon, onion and tomato cooked in a cream and cheese sauce.
RISOTTO $25.00
- Porcini, white button and portobello mushroom cream sauce risotto, with a touch of smooth gorgonzonla blue cheese. A fresh rocket and dried Prosciuto di Parma garnish.
SIDE SALAD $7.50
- Mesculin salad with capsicum, olives, dressed with olive oil and balsamic.
TONNO $24.50
- Italian tomato sauce, mozzarella, tuna and thinly sliced onions, oregano, fresh basil and parmesan.
VESPA $21.00
- Italian tomato sauce, mozzarella, spinach, feta cheese, basil and parmesan.

Spanish tasting plate $22
- croquettes,chorizo,marcona almonds,piquillo peppers,jamon,manchego cheese
Pork sandwich $21
- w melted sweberg cheese, beetroot chutney & hand cut chips
Bubble & squeak $5
Maple syrup $1
Sauteed broccoli, garlic, chilli & ricotta salata $7
Poached chicken salad $22
- grilled corn, smashed avocado, maple lime dressing
Milk & cookies $6
Fruit kebabs $5

-Soy Ramen $10.80
●Fried Noodles
-Prawn Tempura Udon $12.80
-Chicken Hotpot / Pork Hot Pot / Teriyaki Seared Salmon Hotpot $10.00
●Topping
-Tonkotsu Ramen $10.80
-Egg $2.00
-Salmon $5.00

Marinara Pizza $18
- Tuna, onion, anchovies, capers, olives
Risotto Vegetarian $17
- Broccoli, carrot, spinach, mushrooms, onion, garlic & napolitana sauce
Spaghetti Puttanesca $17
- Anchovies, onion, mushrooms, chilli, olives with tomato sauce
Insalata Mista $9
- Green leaves, tomato, cucumber, olives with toscana dressing
Garlic Pizza Bread $6
Spaghetti Aglio E Olio $17
- Extra virgin olive oil, garlic sauce & fresh chillies
Seafood Pizza $17
- Delicious mix seafood (usually calamari, shrimp, mussels, tuna etc.)
add Red Onion $2

-Squid / King Prawn $15.00
●Stir Fried Noodles with Chilli and Basil $12.00
- Chicken / beef / pork
Thai Chicken Satay (5) $6.00
- Grilled chicken served with peanut sauce
Thai Curry Puff $6.00
- Chicken and potatoes flavoured with spices wrapped in pastry and deep fried
Thai Spring Rolls (6) $6.00
- Filled with rice noodles, carrots and cabbage, served with dipping sauce
Thai Money Bag (6) $6.00
- Minced chicken and cubes of kumara cooked with curry powder and wrapped in spring roll pastry
-King Prawn $15.00
-King Prawn $15.00

Rice - Complimentary Jasmine rice for all main dish except noodle & fried rice dishes
King Prawn, Scallop $18.50
C7 PANANG CURRY
- Very popular Thai Paneang curry paste, coconut milk, carrot, courgette, bean, broccoli, cauliflower, capsicum, crush peanut and kaffir lime leaves
V1 SPRING ROLL VEGETABLES $6.50
- Vegetables spring roll served with plum sauce
Y1 LARB GAI (Chicken) $14.50
- Chicken minced cooked in fresh Thai herbs with ground roasted rice and lime dressing
Z3 COMBINATION SEAFOOD $ 15.50
- Stir fried prawns, scallop, mussel and squid with special home made sauce, mix herbsarrots, ginger, onion spring onion mushrooms and capsicum
M4 STIR FRIED CURRY POWDER (prawn, seafood)
- Stir fried with onion, spring onion, celery, capsicum and evaporated milk
N3 SATAY NOODLE
- Fried rice noodle with egg, vegetables topped with peanut sauce

Side Orders
Soup of the Day $12.50
- (Two varieties, please ask your waitress) Served with garlic bread.
"The Real Stuff" (25ml)
All prices are subject to change without notice.
Create your own
- Feel free to create your own omelette from any 4 of the fillings above.
Crepes $18.20
- Large thin crepe, filled, rolled and served with two eggs any style, served with hashbrown.
Regular stack (3) $16.00
AND also choose ONE of the following:
- Two pancakes or one piece of French toast or half a waffle.

Vegetable Biryani $11.00
- Mixed vegetables cooked with herbs, spices and Basmati rice in a traditional style.
-$18 full
Beef Korma $15.00
- Mildly spiced beef simmered with ground spices and cashew nut paste, finished with cream.
Saag Aloo $12.50
- Spiced spinach and potato cooked together, and finished with cream.
Bhuna Ghosh $16.00
- Lamb pieces cooked with garlic, ginger, green chillis and coriander seeds.
Vegetable Makhani $12.50
- A variety of vegetables simmered in a rich, creamy tomato and butter sauce.
Chicken Jalfrezi $16.00
- Boneless succulent chicken cooked with fresh vegetables, spices and herbs.
Vegetable Samosa $6.00
- Pastry shell stuffed peas, potato and spices

Fresh fish with salad and mash $15.00
- the fresh fish of the day on potato and pumpkin mash with a side of organic green salad
Organic salad greens, cherry tomatoes, hass avocado, malt vinaigrette $9.00
Mushrooms $6.00
Aged beef tenderloin w/ rosti portobello mushroom, tomato, tarragon & balsamic butter $26.00
Pecan pudding w/ caramelised bananas, creme anglaise, rum (Recommended match: Yalumba muscat ruthergien) $16.00
Kids klub sandwich $12.00
- this is no ordinary sandwich! with bacon, tomato, egg, and chicken it is a taste sensation! with the added bonus of fries on th side
2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
Fillet steak and fries $15.00
- this classic dish features a fillet steak and fries it also comes with fresh cucumber and cherry toms.

Poussin $38
- Peas, Porcini, Walnuts
Lemon $17
- Rosemary, Olive Oil, Orange Blossom, Poppyseed
Lamb $37
- Eggplant, Apricot, Lavender
Catch Of The Day MP
- Calamari, Spaghetti, Speck, Egg Yolk, Parmesan
Salmon $21
- Crab, Green Beans, Black Olives, Mango
Jano Tasting Plate For 2 $48
- Salmon, Free-Range Pork, Roma Tomato
Free-Range Pork $22
- Black Doris, Daikon, Peanuts, Star Anise
Sides $9
- Freshly Prepared

Vegetarian segara $20.00
- A vegetarian combination of falafel and spinach sigara borek, served with tomato salsa, rice, salad, hummus, tabouli and pita bread.
Kousa $8.50
- Sliced zucchini lightly and fried battered and fried, served with garlic yoghurt and mild chilli sauce
Sahara grill $25.50
- A grand combination of lamb tikka,chicken tikka and shish kofta served with tomato salsa rice, salad, hummus, tabouli and pita bread.
Zaziki $1.00
Bazegan $8.50
- Lightly battered and fried eggplant served with a special tomato salsa, garlic yoghurt and mild chilli sauce
mixed $14.00
Baba ganoush $7.50
- Tasty chargrilled eggplant blended with yoghurt, tahini, garlic and parsley
Calamari $8.50
- Calamari rings served on a bed of lettuce and garnished with mayonnaise and lemon.

Nachos
Claire's Crispy Cashew Salad
Chili & Cheese Pie
Mushroom & Tofu Pie

The Couple $18
- A Bacon & fried Halloumi Sandwich with iceberg lettuce & vine tomatoes on toasted ciabatta bread, served with our home cut fries.
The Dls Burger $22
- Our home made beef burger with gruyere cheese, streaky bacon, homemade BBQ sauce and served with our home cut fries.
Three Cheese Fondue $30
- Our three cheese fondue platter made for sharing, served with crudités, toasted bread, garlic croutes and crackers.
Rooftop Platter $49
- Three Cheese Fondue, crudités, garlic bread, chicken cranberry & pistachio terrine, crates, cajun nuts, olives & feta, beef and bacon sliders salt & pepper squid.
Antipasto Platter $35
- Selection of breads and crackers are served with Hummus and fresh tomato chutney, sundried tomato, prosciutto, salami and smoked salmon.
Spicy Lamb Baguette $22
- Pulled spiced lamb shoulder on a crusty baguette with minted yoghurt and Moroccan chickpea salad.
Wild Mushrooms, Walnut & Blue Cheese Wellington $25
- Spiced tomato chutney & roasted pumpkin.
Yum Char N/A
- On the good days we will have a chef ’s selection of small plates of BBQ goodness coming out to you from our staff.

CHILLY CHICKEN (DRY / GRAVY ) $16.00
- Chicken deep fried and sautéed with garlic, spring onion, capsicum and soy sauce.
CHICKEN VINDALOO $16.50
- Special Goa dish, boneless chicken pieces cooked in hot ground vindaloo paste
PRAWN MADRAS $18.00
- Prawn cooked in south Indian style with cream, curry and coconut powder.
MANGO CHICKEN $16.50
- Boneless chicken pieces cooked in mango puree, ground spices and the touch of cream.
VEGETABLE BIRYANI $14.00
- Basmati rice cooked with fresh vegetable, nuts and spices on a slow fire which creates up the very sumptuous flavour and served with raita.
VEG LAVANDER $14.00
- Fresh vegetable cooked in thick cashew nut, onion, and tomato gravy finished with cream.
VEG MAKHANI $14.00
- Fresh vegetable cooked in butter sauce finished with cream and Indian herbs.
Tandoori salad mushroom $11.00
- mushroom marinated in yoghurt and special ground spices, yoghurt cooked in clay oven served.

Yellow rice (df gf*) S$10 V$8 L+$2
- Spiced rice served with a lentil side dish and a curry.
String hoppers (df gf*) S$10 V$8 L+$2
- Steamed rice flour strings served with a spicy fresh coconut sambol, kirihodhi (coconut milk soup) and a curry.
Create your own (df gf*) S$10 V$8
- Rice served with your choice of curry, two sides and a papadum. Add another side for $2
DF= dairy free, GF*= gluten free (options)
Pan rolls (df) $3
- Beef mince, potatoes and spices wrapped in a pancake, battered, crumbed and deep fried.
Parippu rasam (df gf v) $4.50
- A soup made from lentils and spices perfect for wintery days.
Falooda (gf) $5
- A refreshing rose flavoured drink served with ice cream and jelly
Malu cutlets (df gf) $4(3 pak)
- A mixture offish, onions, potato & spices; battered, cmmbed and deep fried.

Gipps Street Deli in Wellington Menu

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Gipps Street Deli

Wellington Region > Wellington > Gipps Street Deli

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Gipps Street, Karori, Wellington, Wellington, 6012, New Zealand

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