Gipps Street Deli in Wellington Menu

Our GSD Saturday breakfast menu and prices are subject to seasonal changes and availability
Sourdough toast $5.50
- With your choice of jam, marmite, lemon curd, peanut butter or Nutella
Toast raisin bread $5.50
- With cream cheese and jam
Toasted muesli $9.50
- With stewed rhubarb and yogurt
Porridge $9.50
- With stewed fruit, brown sugar and fresh cream
Free-range eggs $9.50
- On Pandoro sourdough toast
Bacon with free-range eggs $9.50
- On Pandoro sourdough toast
Gourmet Portobello mushrooms $9.50
- On Pandoro sourdough toast
Tomatoes $12.50
- On Pandoro sourdough toast
Tomatoes, mushrooms & warm olives $14
- On Pandoro sourdough toast
French toast $15.50
- With Canadian maple syrup & banana or berries
Ricotta hotcakes $16.50
- With berries & our own GSD lemon curd
Eggs Benedict $16.50
- With Pandoro sourdough toast, champagne ham, poached eggs & hollandaise
Big breakfast $18.50
- With free-range eggs, bacon, hash browns, mushrooms & Kransky sausages
Sides $4.00
- Mushrooms, tomatoes, hash browns, bacon, champagne ham, Kransky sausages

Nearby Sample Menus

Grilled Mushroom stack with Potobello mushroom, eggplant, capsicum and spinach, served with tomato salsa $14.00
Short Black $3.60
Sticky date pudding with toffee sauce and vanilla ice cream $12.00
Seasoned crumbed calamari salad served with fresh lemon and tartare sauce $12.00
Mixed grill of bacon and sausage served with roasted tomato, hash browns, mushrooms, baked beans, toast and eggs to your liking $21.00
Pineapple $4.50
Mild beef curry served with steamed white rice, popadam and tomato raita $12.00
Peppered Newyork style sirloin in a creamy cracked black pepper sauce served with potato $33.00

-Vegetable $3.00
-Chicken Yakisoba / Pork Yakisoba $11.80
Japanese Pan Fried Gyoza $8.00
-Mushroom (V) $3.00
V=vegetarian
-Tuna Sashimi / Salmon Sashimi / Beef Sashimi $7.00
-Japanese Pan Fried Gyoza $8.00
-Salmon / Seared Wasabi Salmon / Tuna / Seared Pepper Tuna / Seared Beef Tataki $9.80

Butter Chicken $10.90
- A world famous delicacy, boneless tandoori chicken pieces cooked in rich creamy tomato sauce.
Paneer Bhurji $10.90
- (A unique vegetarian delicacy.) Scrambled cottage cheese cooked with onions, peas, sultanas and cashew nuts.
Saag Aaloo $11.90
- Potato cubes simmered in subtly spiced spinach gravy.
Navratan Korma $9.90
- A combination of vegetables, dry fruits and nuts cooked in a creamy sauce.
Chicken/Lamb/Beef Saagwala $12.90
- Simmered in subtly spiced spinach gravy.
Chicken/Lamb/Beef Biryani $16.50
- A superb combination of meat, Basmati rice, mild spices, dry fruit and nuts cooked to perfection and garnished with cashews. Popular rice dish with no gravy. Served with raita.
Tandoori Chicken Wings $9.90
- Chicken wings marinated with yoghurt and a combination of spices roasted in tandoor and served with mint sauce.
Karahi Chicken/Lamb/Beef $11.90
- This mouth watering dish is cooked with crushed tomatoes, onions, cream and fresh coriander. It has a thick gravy and goes really well with one of our tandoori breads.

8 wontons / 6 squid rings $4.40
Bami goreng $11.50
B= Burger / C=Combo
Nasi goreng ( spicy) / pork wonton noodle soup / beef brisket noodle soup $11.50
1/4 cheese burger B $5.90 / C $9.90
- Add 1 cheese slice
Picnic box $39.50
- 8 thighs & 7 drums no chips
Hainanese chicken rice $9.00
Small $9.00
- (3 choices)

58. TANDOORI ROTI $3.00
- Whole meal bread made in Tandoor
51. CHANNA MASALA $13.90
- Whole chick peas cooked in a special onion and tomato sauce with fresh herbs, diced tomatoes, lightly spiced.
16. BHUNA CHICKEN $14.50
- Boneless chicken pieces cooked with onion, ginger, garlic and cashew gravy.
56. VEGETABLE BIRYANI $11.50
- Basmatj rice cooked with assorted diced fresh vegetables.
75. MANGO CHUTNEY $2.50
- Shredded mangoes with sweet sauce
64. GARLIC AND CHEESE NAAN $4.50
- Stuffed with cheese and touch of chopped fresh garlic.
2. VEGETABLE PAKORA $5.50
- Mixed vegetables, dipped in masala & deep fried with corn flour batter. A vegetarian dish never made elsewhere.
14. MANGO CHICKEN $14.50
- Boneless chicken peas cooked delicately spiced creamy mango sauce flavored with green cardamom.

The Works Wedges $10
- spicy wedges topped w bacon, cheese a & sour cream
Golfers Grill $18
- bacon& eggs, sausage, hash brown, grilled tomato & mushrooms
Eggs benedict $14
- with grilled bacon
BBQ Beef & Bacon Burger $17
- scrumptious beef pattie with salad & fries
Spicy Wedges $6.50
- with sour cream & Thai chilli sauce
Fish n Chips $15
- served with salad
Omelete & Salad $15
- Your choice of filling
Hot Chips $5.50

Big Breakie $18.50
- With bacon/sausage/hash/tomato/mushroom. Your choice of eggs: Fried/Poached or Scrambled
Spinach & Feta Pie $10.50
- Served with our homemade beetroot relish.
Wedges $7.00
Open Chicken $14.50
- With salad greens & aioli dressing.
Eggs Florentine $14.00
- On witted spinach with hollandaise sauce on English muffins
Moroccan Chickpea & Quinoa
- With our homemade turmeric dressing.
Vegetarian Lasagne $9.50
- Served with our homemade tomato
Risotto $9.5 Small / $12.5 Large
- Changes daily