Gipps Street Deli in Wellington Menu

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Our GSD Saturday breakfast menu and prices are subject to seasonal changes and availability
Sourdough toast $5.50
- With your choice of jam, marmite, lemon curd, peanut butter or Nutella
Toast raisin bread $5.50
- With cream cheese and jam
Toasted muesli $9.50
- With stewed rhubarb and yogurt
Porridge $9.50
- With stewed fruit, brown sugar and fresh cream
Free-range eggs $9.50
- On Pandoro sourdough toast
Bacon with free-range eggs $9.50
- On Pandoro sourdough toast
Gourmet Portobello mushrooms $9.50
- On Pandoro sourdough toast
Tomatoes $12.50
- On Pandoro sourdough toast
Tomatoes, mushrooms & warm olives $14
- On Pandoro sourdough toast
French toast $15.50
- With Canadian maple syrup & banana or berries
Ricotta hotcakes $16.50
- With berries & our own GSD lemon curd
Eggs Benedict $16.50
- With Pandoro sourdough toast, champagne ham, poached eggs & hollandaise
Big breakfast $18.50
- With free-range eggs, bacon, hash browns, mushrooms & Kransky sausages
Sides $4.00
- Mushrooms, tomatoes, hash browns, bacon, champagne ham, Kransky sausages

Nearby Sample Menus

grand $13.90
Junior Cheese Burger $8.40
- Angus beef w/ melted cheddar, tomato ketchup and mayo
grand $13.40
grand $15.40
petite $14.90
petite $9.90
Cabbie
- Chicken w/ fresh avocado, free farmed bacon, salad, mayo and relish
petite $8.40

Deep Fried Chicken Tenderloins $8.80
- Served on crispy noodles with sweet and sour sauce
Caramel Fudge Sundae $8.20
- Vanilla ice cream, our homemade caramel sauce and freshly whipped cream.
All steaks are served with your choice of garlic butter, pepper butter or mushroom & red wine sauce
Chocolate Nut Sundae $8.20
- Vanilla ice cream, chocolate sauce and nuts, topped with cream and wafers
Pan Fried Chicken Breast $15.95 Light / $21 Main
- With almond and apricot sauce
Shrimp Cocktail $8.80
- With cocktail sauce
Crumbed Mushrooms $8.80
- Filled with beef, ginger and spices, served on rice with sweet and sour sauce.
Fillet Steak N/A Light / $27 Main
- On onion confit

C3 Panaeng Curry Tofu 10.00
- Thai thick red curry and coconut milk come with Tofu and vegetable
C1 Green Curry Chicken 10.00
- Tasty Thai green curry & coconut milk, vegetable comes in a flavor of chicken
M5 Nur Pad Nam mun hoi 10.00
- Stir fried beed with oyster sauce
A8 Mixed Entrées 9.00
- Karee Puff, Fried Spring Roll, Toong Thong, Chicken Satay, and Khon Kaew
M10 Pad Kra Thiam Gai 10.00
- Stir fried chicken with garlic
A2 Chicken Satay 7.50
- Slices of chicken, marinated in curry powder served with peanut sauce
A1 Toong Thong 6.50
- Deep fried minced chicken parcels.
A4 Khon Kaew 6.50
- Deep fried mince chicken in breadcrumb served with sweet chilli sauce.

Broccoli $13.00
Combination Seafood (squid, shrimp, crab meat & fish balls) / Seafood with Creamy Egg Sauce on Fried Wide Rice Noodle $13.90
Curry Wontons $12.90
Salt & Pepper Chicken Fillet / Boiled Beef in Pepper Chilli oil with Chopped Garlic / Combination Egg Fu Yong / Seafood Egg Fu Yong $16.00
Wontons with Shredded Chicken & Pickled Vegetables $12.90
Marinated Minced Pork on Rice $9.50
Deep Fried Pork Wontons (6 pieces) $7.50
$2 surcharge for additional bowl of rice / $2 surcharge for extra vegetable / $3 surcharge for fried rice or noodles instead of steamed rice

-BBQ Pork $17.80
-Combination $18.80
- (Chicken, Beef, BBQ Pork, Shrimp)
-Pan Fried Prawn & Chives Pancakes
-500g (10pc) $38.00
Scallops with Bean Paste Sauce Sizzling Plate ** º $28.80
-Whole Prawn
Steamed Blue Cod with Soya Sauce (Bone-in) $38.80
-Deep Fried Wontons

Pesto Bread $8
Risotto Chicken $19
- Grilled chicken, mushrooms, broccoli, onion, cream & napolitana sauce
Garlic Pizza Bread $6
Penne Marinara $16
- Penne topped with a mixed seafood & tomato sauce
Lasagne Beef $17
- Made in traditional Italian way
Pepperoni $17
- Salami, mushrooms, capsicum, chilli flakes
Ham & Pineapple $13
- Ham & pineapple
add Anchovies $5

- Roasted Winter veggies Small $6.50 Large $8.50
- Cured meat & cheese focaccia sandwich $7.50
- Panfried chicken / lettuce / mayo / tomato / focaccia $9.50
Large choice of Roman Pizza slices from $4.50
Soup $7.50
- served with fresh or baguettes - Lentils Soup
Quiche & Pie: $7.00 / slice
- Spaghetti Bolognese $14.50
- Italian Style Meatballs Sub $8.50

Side dishes $8
- Sojourn garden salad, french fries, potato wedges, steamed vegetables
Salmon $25
- Aoraki pan seared salmon fillet, onion & spinach salad, warm potato, white wine cream sauce
Soup of the Day $9
- Please ask for today’s special
Zelati Gelato $8
- Choice of two scoops of gelato (vanilla, chocolate or berry) in a brandy basket
Sojourn Salad Bowl (VGF) $15
- Baby spinach, roasted kumara, quinoa, carrot, goat feta, roasted beetroot, olives with green herb dressing
Catch of the Day $18
- Beer battered or pan-fried fish fillet with fries, garden salad and lemon
Apple Crumble $8
- Granny Smith cinnamon apple crumbs with vanilla gelato
Bread & Dips (V) $10
- German rye, ciabatta & focaccia chargrilled with today’s selection of dips

Chicken and Corn Soup small $5.50
Chicken Fried Rice $9.50
Beef Fried Rice $9.50
Yeng Chow Fried Rice $10.50
Lightly Fried Fish Fillet with Vegetables $21.50
Chicken in Satay Sauce $14.90
Pork with Pickled Ginger and Pineapple $14.90
Satay Chicken and Vegetables Fried Noodles or Ho Fun $9.50

1/2 anavo $15.00
- w/ pickled chilli & sunflower seeds on toast
Eggs on brioche $16.50
- w/ bacon & bearnise on brioche toast
Slow cooked lamb shoulder salad $16.50
- w/ Israeli couscous, roast tomatoes, feta & green leaves
Toasted banana bread $12.00
- w/ vanilla ricotta & caspberry compote
Pulled pork $16.00
- w/ bearnaise & poached eggs served on brioche
Bacon, avocado, tomato jam & poached eggs $15.00
Slow cooked saucy lamb $16.50
- w/ onion jam, greens, cucumber & mint yoghurt
Pulled pork $16.00
- w/ yoghurt peri peri slaw

Chicken or Beef Udon $17.50
- a choice of Chicken or Beef with Udon and Vegetable Soup
SET Q $35.00
- Eel on rice, chicken dumpling, sushi, sashimi, rare beef and miso, seaweed salad
Takoyaki $7.00
- 5 pcs deep fried octopus balls with tonkatsu mayo sauce
Ebi(Prawn) $4.50
Large $45.00
BANQUET A $27.00
- karaage-fried chicken pieces, Tori Gyoza-chicken dumpling, edamame soy beans/pan fried chicken with teriyaki sauce, pan fried beef with onion in teriyaki sauce/per person
SET N $30.00
- teriyaki chicken on rice, tempura, sashimi, fried chicken and miso, seaweed salad
BBQ Salmon Sushi $13.50
- 6 pcs BBQ salmon sushi with mayo and teriyaki sauce

- Vege bowl loaded with zucchini mushrooms, onion, carrots, chickpeas & lentils
- Free range bbq pulled pork served with caramelized onion & apple relish
A box meal layered with brown rice, quinoa, lettuce, hummus & a choice of either:
- Slow cooked, tender free range lamb topped with mint tzatziki
- Free range chicken, slow cooked in herbs, served with guacamole & homemade salsa

Charlie's Build Your Own $8.50
- w two eggs & toast
Kids Fries $5.00
Choose from: bacon or kransky $4.00
Fries $8.50
- w tomato sauce & aioli
Garlic Mushrooms $12.50
- w toast
Eggs Benedict $17.00
- w bacon, smoked salmon or spinach
The Classic Satay Chicken Burger $17.00
- served on a garlic oil brushed focaccia bun w fries & aioli
Wholegrain Toast $5.00

-Extra Filling $0.50 ea
B.L.T. Burger $8.00
- Two Rashers of Streaky Bacon on Lettuce, Tomato & Garlic Aioli, Topped with Home Made Tomato Salsa.
Deluxe Cheeseburger $9.00
- Just Like a Cheeseburger But with Two Home Made Beef Patties and More Salad.
Big Breakfast $15.00
- Bacon, Eggs, Hash Browns, Sausage Patties, Mushrooms & Toast
Bacon Buttie $5.00
- Steaky Bacon in Fresh Buttered Bread
Hawaiian Burger $8.50
- Streaky Bacon, Pineapple and a Beef Pattie on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Relish
Wedges with Sour Cream & Chilli Sauce $5.00
Hawaiian Chicken $9.50
- Crumbed Chicken Snitzel with Streaky Bacon & Pineapple on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Relish

Créme Brulée $11.00
- Rhubarb compote, Kapiti vanilla bean ice-cream, home-made oat biscuit
Sorbet Duo $12.00
- Kapiti lemon and lime sorbet, toasted sesame snap
Ambient Selection $19.50
- Freshly-Baked Muffins / Mini Croissants / Toast, Preserves and Butter
Kingsmeade Artisan Cheese $25.00
- Wairarapa Jack, Sunset Blue, Ngawi Brie, home-made fruit compote, local manuka honey, rice and water crackers for two persons
Chef Paul's Secret Seasoned Beer-battered Onion Rings $6.50
Roasted Free-Range Chicken Supreme $27.00
- Apricot and pistachio nut stuffing, fig and apricot compote, creamy garlic sauce
Vegetarian Cooked Breakfast $22.00
- With two farm-fresh eggs cooked to your liking, grilled tomato, Parkvale mushrooms, spinach and hash brown
All grills are served with large-cut steak fries, a grilled vegetable skewer and your choice of one sauce below: Four Peppercorn / Parkvale Brown Mushroom / Garlic Butter / Red Wine Jus