Gipps Street Deli in Wellington Menu

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Our GSD Saturday breakfast menu and prices are subject to seasonal changes and availability
Sourdough toast $5.50
- With your choice of jam, marmite, lemon curd, peanut butter or Nutella
Toast raisin bread $5.50
- With cream cheese and jam
Toasted muesli $9.50
- With stewed rhubarb and yogurt
Porridge $9.50
- With stewed fruit, brown sugar and fresh cream
Free-range eggs $9.50
- On Pandoro sourdough toast
Bacon with free-range eggs $9.50
- On Pandoro sourdough toast
Gourmet Portobello mushrooms $9.50
- On Pandoro sourdough toast
Tomatoes $12.50
- On Pandoro sourdough toast
Tomatoes, mushrooms & warm olives $14
- On Pandoro sourdough toast
French toast $15.50
- With Canadian maple syrup & banana or berries
Ricotta hotcakes $16.50
- With berries & our own GSD lemon curd
Eggs Benedict $16.50
- With Pandoro sourdough toast, champagne ham, poached eggs & hollandaise
Big breakfast $18.50
- With free-range eggs, bacon, hash browns, mushrooms & Kransky sausages
Sides $4.00
- Mushrooms, tomatoes, hash browns, bacon, champagne ham, Kransky sausages

Nearby Sample Menus

Chicken, Bacon & Brie Burger $14.00
- Served with salad greens, cheese, cranberry & fries
Eggs Florentine $17.00
- Salmon, Spinach, poached eggs & hollandaise atop an English muffin. Served with hash browns
Kau Kau Salmon $27.00
- Honey glazed, served on mash, with spinach, glazed carrots, hollandaise & rocket pesto
Seton Sirloin $23 200g / $29 400g
- Served with home cut chips, 1841 slaw, mushrooms & bearnaise
Bubble n' Squeak $14.00
- Pan Fried veggies, 1841 slaw & Bacon. Topped with a poached egg & hollandaise
Ice Cream Sundae $10.00
- Chocolate, Strawberry, Caramel or Passionfruit
Cajun Calamari $14.00
- Lightly coated in Cajun spices, served with aioli & lemon
Pork Belly $27.00
- Served on mash with crackling, 1841 slaw, port jus & apple sauce

Stir fried mixed vegetables with tofu $12.50
Fried noodle $12.90
- Chicken, beef, or pork
Crispy or BBq pork on rice $14.50
Crispy noodle with gravy sauce (raad nah) $13.50
- Chicken, beef, or pork
Ginger chicken $12.90
- Chicken, beef, or pork
Curry puffs $6.50
- 5 pcs
Phad thai yellow noodle $13.50
- Chicken, beef, or pork
Duck noodle soup $14.50

CONCHIGLIONI SPINACI $25.50
- Pasta shells filled with spinach, Zany Zeus ricotta, mozzarella and hint of nutmeg cooked in chef’s special Neapolitan sauce
Quattro Stagioni $ 25.50
- Napolitana sauce, mozzarella, manuka ham, mushroom, artichokes, olives, oregano
RISOTTO SEAFOOD $28.50
- Risotto cooked with Marlborough mussels, clams, king prawn, calamari and squid ink, garnished with salmon caviar
OLIVES $8.00
- Marinated with lemon, herbs and spices
BRUSCHETTA ITALIANA $13.00
- toasted bread rubbed with garlic topped with rocket, ricotta and fresh tomatoes drizzled with olive oil and balsamic
Pizza Margherita $8.00
- tomato base & mozzarella cheese
RISOTTO WILD MUSHROOM $24.50
- Saffron infused risotto cooked with Portobello & wild mushrooms and a hint of gorgonzola
Spaghetti with Neapolitan sauce $10.00

Fish finger sandwiches with American cheddar 12
Ora King salmon with carrot, mandarin, smoke, rye & fresh wasabi 30
Black Angus fillet with potato, onions & roast marrow jus 35
Charcuterie platter with pickles & bread 30
Hummingbird mezze plate with grilled flatbread 25
Hay-baked pork belly with pineapple, fennel & black pudding 30
Market fish crude with confit tomato & chorizo oil 14
Waitoa chicken with mushroom, artichoke, garden herbs & jus 32

- Chicken, leeks and potatoes
- Beef and mushrooms
Fresh Pasta:
Suppli' $2.50
- deep fried rice ball with tomato sauce & mozzarella heart
- Panfried chicken / lettuce / mayo / tomato / focaccia $9.50
Large choice of Roman Pizza slices from $4.50
- Fresh Red Cabbage salad w/ orange dressing
- Spaghetti with Zucchini & Gorgonzola $14.50

- with smoked salmon, cream cheese, capers & red onion $14.50
Toasted Granola $11.50
- with berry compote, vanilla yogurt & almond crumble
- with preserved & cream cheese $6.50
Soup of the Day $12.50
vegetarian $15.50
Brioche French Toast $16.50
- with caramelised banana, bacon & maple syrup
Traditional Eggs Benedict
- with hollandaise & English Muffin
Grilled Chicken Club $16.50
- bacon, avocado, salad greens & aioli

6 DUMPLINGS $6.00
SEAFOOD BENTO $11.90
SUPER SHRIMP CRAB SALAD $9.50
NUGGET COMBO $6.50
CHICKEN KATSUDON $11.90/$13.90
- crumbed chicken fillet, rice, salad, pickles, mayo + katsu sauce, ginger(regular/large)
SWEET CHILLI CHICKEN ON RICE $8.90
CRUNCHY CHICKEN ON RICE $8.90
YAKISOBA NOODLES $11.90
- thin yakisoba noodles with garden vegetables with chicken

Pesto Pasta $12.00
- Pasta Tossed in creamy mayo and basil pesto paste and topped with pine nut
-Kids $3.00
-Option: Multigrain/White/Sourdough served with spinach. Hash Brown, Baked beans. Sauteed mushrooms and balsamic tomato
-Option:Extra Bacon $3.00
Kids Breakie $7.00
- Scrambled egg served on hash brown & ham
-Options: Multigrain/White/Sourdough served with strip bacon / Hash brown,Kranskie Sausages, Sauteed mushroom and balsamic tomato
Scrambled Egg M ushroom $10.00
- Scrambled egg Served On toasts with marinated mushroom on side
Bagel with Banana $8.00
- Toased bagal served with caramelized banana and cream cheese

-bbq, tomato, brown sauce, sweet chilli .80C
Chicken salad $17.00
- chargrilled lime and chilli marinated chicken tenders with a garden salad
Crumbed chicken burger $15.00
- with bacon, brie and onion jam on a brioche bun
Soup of the day $12.00
- served with ciabatta
Sides
Toast and spreads $6.00
- on ciabatta or 5 grain
Free range eggs $8.50
- scrambled / poached / fried on ciabatta or 5 grain
Muesli $10.00
- served with honey yoghurt, milk and berries

Rooftop Platter $49
- Three Cheese Fondue, crudités, garlic bread, chicken cranberry & pistachio terrine, crates, cajun nuts, olives & feta, beef and bacon sliders salt & pepper squid.
Three Cheese Fondue $30
- Our three cheese fondue platter made for sharing, served with crudités, toasted bread, garlic croutes and crackers.
The Dls Burger $22
- Our home made beef burger with gruyere cheese, streaky bacon, homemade BBQ sauce and served with our home cut fries.
Wild Mushrooms, Walnut & Blue Cheese Wellington $25
- Spiced tomato chutney & roasted pumpkin.
Spicy Lamb Baguette $22
- Pulled spiced lamb shoulder on a crusty baguette with minted yoghurt and Moroccan chickpea salad.
Rooftop Fish Of The Day $26
- Pan fried market fish, served with sautéed squid, chorizo, saffron potatoes & smoked paprika oil. (fish changes daily, please ask staff for details)
Antipasto Platter $35
- Selection of breads and crackers are served with Hummus and fresh tomato chutney, sundried tomato, prosciutto, salami and smoked salmon.
Yum Char N/A
- On the good days we will have a chef ’s selection of small plates of BBQ goodness coming out to you from our staff.

CHICKEN CAESAR GF $18.00
- free range chicken served with crispy Bayonne ham semi runny eggs, croutons, cos lettuce, parmesan chips and anchovy mayonnaise
Maple sirup $2.50
CROQUE MONSIEUR OR MADAME $17.00
- toasted bread layered with bechamel sauce, ham off the bone, Emmental and Gruyere de Comte served with mesclun
GARDEN GREEN SALAD $6.00
PORK RILLETTES $14.00
- house-made served with warm fresh bread French gherkins our own tangy mustard
OMELETTE BOURGEOISE $19.00
- Garden tomatoes, shallots, and fresh garden herbs V
Warmed baguette $3.50
PORK BELLY $13.50
- slow cooked pork belly served with a horseradish mayonnaise

Fried cajun spiced calamari $14.0
- garlic aioli & lemon wedge
Lambs fry $21.0
- liver, bacon, onion & mushroom gravy on creamy mashed potato
Fish $13.0
- freshly battered tarakihi, coleslaw, fries & tomato sauce
Lamb rump $28.0
- seasoned with rosemary & garlic on gourmet potatoes, mediterranean vegetable salad with tomato & caper fondu
Poached eggs on toasted sourdough $10.0
Panko crumbed sweet breads $15.0
- Sesame cumin & sumac seasoning on a bacon, apple & mesclun salad
Chicken & bacon salad $20.5
- baby spinach, cos lettuce, shaved parmesan, croutons, poached egg & a creamy balsamic dressing
Smoked fish potato cakes $16.0
- Vinaigrette dressed mixed leaf salad & mustard seed mayonnaise

Fried Fish w Thai Chili sauce $13.90
Beef Noodle Soup $12.90
Fried noodle $12.90
- chicken beef pork
Vegetables Spring Rolls 5pcs $6.50
Stir Fried Mixed Vegetable w tofu $12.50
Chicken cashew nuts $12.90
- chicken beef or pork
Prawn Spring Rolls 5 pcs $6.90
Green Curry $12.90
- chicken beef pork

MINCE & CHEESE
- Cheese topping on quality beef mince
LARGE $5.20
STEAK & KIDNEY
- Traditional Steak and kidney
SMALL $4.20
STEAK & ONION
- Diced onion on top of prime beef steak
SAUSAGE ROLL $2.20
LASAGNE
- Lasagne topping with creamy cheese sauce on a spicy beef mince and tomato base
STEAK & MUSHROOM
- Whole mushrooms on top of prime steak

Three cheese open tart $14
- blue brie and goats cheese tart topped with a rocket and cherry tomato salad
Rustic summer sausages $16
- roma tomatoes, onion, garlic,white wine, thyme and parsley served with fresh baguette slices
Goats cheese and honey ravioli $16
- served with spinach, broccolini, tomatoes and eggplant finished with a butter sage sauce
Dukkan beed salad $19
- marinetd ribeye steak with a sprinkle of egyptian spice, tomato, mizuni and mesculan salad and bread crips
Soup of day $10
Spinach $2
Grilled ham $4
Almond pancakes $16.50
- served with caramelized banana and almond butter