Gipps Street Deli in Wellington Menu

Our GSD Saturday breakfast menu and prices are subject to seasonal changes and availability
Sourdough toast $5.50
- With your choice of jam, marmite, lemon curd, peanut butter or Nutella
Toast raisin bread $5.50
- With cream cheese and jam
Toasted muesli $9.50
- With stewed rhubarb and yogurt
Porridge $9.50
- With stewed fruit, brown sugar and fresh cream
Free-range eggs $9.50
- On Pandoro sourdough toast
Bacon with free-range eggs $9.50
- On Pandoro sourdough toast
Gourmet Portobello mushrooms $9.50
- On Pandoro sourdough toast
Tomatoes $12.50
- On Pandoro sourdough toast
Tomatoes, mushrooms & warm olives $14
- On Pandoro sourdough toast
French toast $15.50
- With Canadian maple syrup & banana or berries
Ricotta hotcakes $16.50
- With berries & our own GSD lemon curd
Eggs Benedict $16.50
- With Pandoro sourdough toast, champagne ham, poached eggs & hollandaise
Big breakfast $18.50
- With free-range eggs, bacon, hash browns, mushrooms & Kransky sausages
Sides $4.00
- Mushrooms, tomatoes, hash browns, bacon, champagne ham, Kransky sausages

Nearby Sample Menus

Daikon salad $7
- Julienne white radish, mixed leaves and ponzu dressing.
Steamed Rice $2.5
Beef Steak $17
- Grilled sirloin fillet with Japanese onion sauce served with mixed leaves and homemade red mayo dressing or ponzu dressing
today's Sashimi
- Fresh raw fish sliced into thin pieces. See our blackboard
SPICY TEBASAKI $7
- 3 piece of deep fried chicken wings with coriander and shichimi hot powder
natto roll $4
Kumiage Homemade Fresh Tofu Warm $8
- This tofu is made without being rinsed in water with a deep, rich, yet sweet soy flavour
Tori no Karaage $11
- Japanese style Deep fried chicken

French toast $16.50
- fruit bread with cinnamon dusted banana and passionfruit yoghurt
Bacon and eggs $15.90
- thick sliced toast with poached eggs and bacon
Extras $4.50 each
- kransky, roast tomatoes, mushroom, 2 eggs, hash browns, bacon, spinach
Full Breakfast $19.50
- eggs, kransky, hash brown, bacon, tomato, mushroom and toast
Toasted muesli $11.90
- with berry compote, yoghurt and sliced banana
Vegie patch breakfast $18.90
- toast, spinach, tomato, mushroom and guacamole on dairy free toast
Crumbed Halloumi salad $17.90
- coconut crumbed halloumi skewer on salad with pear, walnut and beetroot harissa
Bacon beef burger $19.90
- beef pattie, smoked cheese, chilli apricot jam, fries and salad

Grilled Sirloin Steak Sandwich $15.00
- served in a warmed turkish bread with coleslaw, rocket, tomatoes, fried onion with melted cheese, a fried egg broken and homecut fries.
Duck Liver Pate $15.00
- served with crusty toasted bread and red onion marmalade.
Chicken Caesar Salad $15.00
- served with Cos lettuce, poached egg, char grilled bacon, anchovy fillets and freshly shaved Parmesan.
Wounded Bull $22.00
- served with ginger and soy slow cooked pickled beef, mushrooms, creamed spring onion mash.
Four Kings Famous Ice-Cream Sundae $10.00
- served with chocolate or caramel sauce with whipped cream and chocolate fish.
Macs Gold Beer Battered Fish and Chips $20.00
- served with fresh lemon and house made tartare sauce.
Cheerios $8.00
- served with Watties tomato sauce.
Five Stags Pancetta Wrapped Venison Meatballs $17.00
- served with whipped Agria potato and red onion gravy.

Farmers Breakfast
Long stack (4) $18.00
Eggs Benedict
An Americanos legend with two soft poached eggs served on a toasted English muffin with ...
Scrambled eggs, chicken, onion, peppers, havarti cheese and coriander wrapped in a flour tortilla with hot or mild salsa, sour cream and green onion with guacamole served with a hashbrown. Vegetarian option - with spinach and mushroom. $19.90
One egg plus one choice. $14.80
Western
- Bacon, onions, garlic, bell peppers & tomato.
Vegetarian
- Tomato, mushrooms, green onions, bell peppers and cheese.

Taramasalata, tzatziki, tapenade and sourdough $13.00
Margarita $12.00
Pan-fried fish with chermoula, tomato jam and crushed new potatoes $27.00
Free-range smoked bacon hock, house-baked beans, poached egg and sourdough $17.50
Sauteed field mushrooms, lemon, feta, kale and basil pesto, on toasted baguette $17.00
Make it a double decker (2 x eggs) $16.00
Affogato, with vanilla bean gelato, espresso shot with homemade biscotti $7.50
Pickled white anchovies, chives and tomatoes on a toasted baguette $17.00

LUST DELUXE
- MARINATED STRIPS OF STEAK, VENISON PEPPERONI, SALAMI, TRIPLE SMOKED CHAMPAGNE HAM, BACON & SMOKED CABANOSSI,LASHED WITH BEARNAISE SAUCE
MISCHIEF
- CHICKEN, CABANOSSI, ONIONS, GARLIC, CHILLI, TOMATOES, CAJUN HERBS & CAPSICUM. OPTIONAL: KALAMATA OLIVE. SEE CHILLI GUIDE.
CORN NUGGETS $4.00-$5.00
- 1 DOZ BATTERED SWEET CORN & DIP
KALI $9.50
- TENDER MARINATED TANDOORI CHICKEN PIECES SERVED IN A MILDLY SPICED, CREAMY TOMATO GRAVY FINISHED WITH BUTTER
WRATH
- VENISON PEPPERONI, ONIONS, CAPSICUM, TOMATOES, CHILLI, OPTIONAL: KALAMATA OLIVES, JALAPENO PEPPERS & ANCHOVIES, SEE CHILLI GUIDE
UNDERWORLD
- SMOKED MUSSELS, CRUMBED CALAMARI, SHRIMPS, ONION, GARLIC & LEMON PEPPER. OPTIONAL: TOMATOES OR SEAFOOD SAUCE
SURRENDER TO HELL'S DAMNED GOOD AFTER-DINNER DELICACIES
ALL PASTAS ARE SERVED ON SPINACH FETTUCINE

-fried onions $2
-Mine (VG)(DF) $13
Double Smokey $18
- go large with double the beef and double the cheese
-fried egg $2
Weekly Specials: cooking up new styles every week #checkoutourbuns
our beef patties are made fresh daily using 100% NZ aged beef, and nothing else. We flame grill our paddles to medium to give you that maximum flavor flav
-grilled chicken $5
-beef patty $5

MONKFISH PO BOY $10.00
CURLY FRIES $5.00
POPCORN CHICKEN $6.00
HIT THE MARK $10.00
- 200g. beef patty, swiss cheddar, bacon, caramelised onions
CRISPY CHICKEN PO BOY $10.00
JERK CHICKEN BURGER $10.00
- passion fruit, lime, jam, sauces, bacon
JERK PORK BELLY $10.00
- ribs slow cooked, cheddar

Warm mixed olives(V) (GF) (DF) $8
Vegetables of the day(V)(GF)(DF) ask a member of staff for today's choice) $7
Grilled steak au poivre(GF)(DF) $28
- served with portobello mushroom, roasted tomato and homemade peppercorn sauce and hand cut chips
Crusty bread(V)(GF) $7
- with olive oil & balsamic
Pasta verde(V)(DF) $22
- linguine, green beans, garden peas, baby spinach, vine tomatoes, Add chicken for $4
Vanilla creme brulee(GF) $10
- with pistachio biscotti
Chicken supreme(GF)(DF) $26
- with romesco, green beans, kumara pure & red wine jus
Cheeseboard(GF) $22
- three cheeses from ontrays petone