Gipps Street Deli in Wellington Menu

SATURDAY BRUNCH MENU SATURDAY BRUNCH MENU
  • Our GSD Saturday breakfast menu and prices are subject to seasonal changes and availability
  • Sourdough toast $5.50
    • With your choice of jam, marmite, lemon curd, peanut butter or Nutella
  • Toast raisin bread $5.50
    • With cream cheese and jam
  • Toasted muesli $9.50
    • With stewed rhubarb and yogurt
  • Porridge $9.50
    • With stewed fruit, brown sugar and fresh cream
  • Free-range eggs $9.50
    • On Pandoro sourdough toast
  • Bacon with free-range eggs $9.50
    • On Pandoro sourdough toast
  • Gourmet Portobello mushrooms $9.50
    • On Pandoro sourdough toast
  • Tomatoes $12.50
    • On Pandoro sourdough toast
  • Tomatoes, mushrooms & warm olives $14
    • On Pandoro sourdough toast
  • French toast $15.50
    • With Canadian maple syrup & banana or berries
  • Ricotta hotcakes $16.50
    • With berries & our own GSD lemon curd
  • Eggs Benedict $16.50
    • With Pandoro sourdough toast, champagne ham, poached eggs & hollandaise
  • Big breakfast $18.50
    • With free-range eggs, bacon, hash browns, mushrooms & Kransky sausages
  • Sides $4.00
    • Mushrooms, tomatoes, hash browns, bacon, champagne ham, Kransky sausages

Nearby Sample Menus

  • SEEK KEBAB $9.00
    • spicy lamb mince cooked on skewer
  • MANGO LASSI $3.50
    • made with yoghurt and sugar or mango pulp
  • MALAI KOFTA $12.50
    • cottage cheese and potato dumplings in a creamy sauce
  • DAL MAKHANI $12.50
    • lentils cooked in creamy tomato sauce
  • ALOO GOBI MASALA $12.50
    • potatoes and cauliflower in spicy tomato sauce
  • VEGETABLE RAITA $4.00
    • yoghurt with tomato, onion and spices
  • GARLIC NAAN $3.00
    • naan with crushed garlic on top
  • LAMB SAQWALA $14.00
    • lamb and spinach cooked in onion and tomato sauce
  • Poached Sliced Beef in Hot Chilli Oil $12.00
  • Sauteed Sliced Pork with Black Fungus $11.00
  • Cucumber with Hot and Sour Sauce $6.00
  • Curry Beef Noodle Soup $9.90
  • Fried Bok Choy with Chicken $11.00
  • Fried Fish Slices $12.00
  • Beef Black Bean Sauce $11.00
  • Fried Spinach with Pork $11.00
  • Front Room granola $11
    • fresh berries, greek yoghurt , honey
  • Sauteed broccoli, garlic, chilli & ricotta salata $7
  • Hand cut chips w aioli $6
  • Turkish eggs $16
    • tomato & red capsicum ragout, yoghurt, chilli, sumac, brown butter, grilled flat bread
  • Pan fried fish $24
    • saffron, lemon & confit tomato risotto
  • Fruit kebabs $5
  • Bread & dukkuh w Kapiti Olive oil $7
  • Hot chocolate pudding $14
    • w almond heart & vanilla ice cream (allow 15 min)
  • Lemongrass & chilli chicken $11.00
    • with rice or vermicelli noodle salad
  • Hanoi grilled pork with crispy spring rolls $11.00
    • pork/vermicelli noodles
  • Crispy pork spring rolls $7.50
    • chicken/beef/vegetables
  • Wok tossed beef summer salad $9.00
    • beef/chilli/fresh salad
  • Banh Mi(Bun-Me) $7.50
    • grilled pork/baguette
  • Vietnamese Calamari $8.00
    • freshly crumbed /spices
  • Signature Pho(beef or chicken) $12.00
    • beef/chicken/noodles
  • -1/2 Metre $26
  • -Coppia 25(gf) $20
  • -Coppia 25(gf) $20
  • halloumi & Pear salad (V gf) 3/4 $15 main $19
    • baby spinach leaves, fresh tomato, walnuts, pear and seared organic halloumi cheese, with a lemon dressing.
  • Fully loaded (gfa) $22
    • our housmade beef sirloin burguer patty, chargrilled to medium, and topped with melted cheddar, caramelized onions, beetroot relish, middle bacon, a fried egg, salad green, sliced tomato & house aioli.
  • -1 Metre $47
  • Baked Fish (gf) 3/4 $17 main $21
    • Market fresh fish baked in butter and lemon juice, then topped with salsa verde and served with smached baby potatoes, baby spinach & a wedge of lemon.
  • Fishy Bussiness $18
    • market fresh fish in a Monteith ´s Golden bee batter, with slaw, fresh salsa verde and house pickled onions.
  • Bbq Pork $21.90
    • Pulled pork, bacon, red onion, BBQ sauce, fresh oregano & mozzarella
  • Brew'D 1/2 Pounder, Your Way $18.90
    • 100% Ground beef pattie, cos lettuce, red onion, tomato, aioli & beetroot chutney
  • Brew’D Big Breakkie $19.90
    • Toast, eggs, bacon, sausage, beans, tomato, mushrooms, spinach & hashbrown
  • Cajun Chicken Wrap $18.90
    • Lettuce, sour cream and salsa
  • Add $2.00
    • Colby Cheese & Streaky Bacon
  • Pulled Pork $20.90
    • Shredded pork shoulder, slaw, apple & cucumber salsa
  • Add Mushrooms & Blue Cheese $3.00
  • Grilled Steak $21.90
    • Sirloin steak, onion rings, hollandaise, cos lettuce & tomato
  • Halloumi & pesto slider three for $16.00
  • Lamb & salsa slider three for $16.00
  • Tamarind marinated beef & vegetable salad with thick rice noodles, lemongrass & ginger dressing $20.00
  • Salt and Sichuan pepper squid served with lemon garlic mayo $15.00
  • Super Southern fried chicken with coleslaw & aioli $19.00
  • Khandallah vegetable korma with paneer on brown rice $19.00
  • Panfried halloumi salad with cherry tomatoes, smashed avocado & kumara shavings $19.00
  • - Kids serving $9.50
  • Large (30cm approx.) $20.00
  • Garlic Pizza Bread $6 Sm Size / $9 Lge Size
    • One of our own delicious freshly rolled bases, slathered in garlic infused olive oil, and topped with parmesan and fresh parsley
  • Italian
    • WFP's own tomato sauce, capers, sliced olives, roasted red peppers, sundried tomatoes, and parmesan, topped with parsley, and a drizzle of olive oil
  • Small (20cm approx.) $14.00
  • Margherita
    • Our take on this classic. Mozzarella, cherry tomatoes, and soft white buffalo cheese, topped with parmesan, fresh basil, rocket and balsamic jus
  • Meat Lovers
    • Premier bacon, pepperoni and chorizo, garlic mushrooms, mozzarella, WFP's own special tomato sauce. Topped with smokey BBQ sauce & fresh parsley
  • Hawaiian
    • WFP's own tomato sauce, mozzarella, manuka-smoked champagne ham and pineapple, topped with parmesan and fresh parsley.
  • Supreme $22 Lge / $15 Sm
    • WFP's own tomato sauce, champagne ham, pepperoni, chorizo, pineapple, fresh capsicum, mushrooms, red onion, mozzarella
  • TOMATO $2.00
  • CHICKEN $3.80
  • SAUSAGE $2.00
  • BIG BREAKFAST $14.00
    • eggs, bacon, sausage, tomato and hash brown with toast
  • BACON & EGG QUICHE $4.00
  • EGGS FLORENTINE $12.00
    • poached eggs with spinach on toasted muffins topped with hollandaise sauce
  • SAVOURIES $1.60
  • POTATO TOP $3.90
  • - 8 pieces Jumbo Fresh Salmon
  • LARGE $8.40
  • 4PC. REG $4.00
  • - 8 pieces Sesame Teriyaki Chicken
  • - 4 pieces of Inari
  • 8PC. MAYO OR CHILLI $9.00
  • Teriyaki Chicken on Rice with Mayo
  • 8PC. REG $7.90
  • French Toast with Banana & Maple Syrup $12.50
  • Homemade Granola & Fresh Fruit, Yoghurt & Honey $12.00
  • Toasted Croissant with Ham & Cheese $8.00
  • White or 5 Grain $4.50
  • Eggs $12.50
    • omelette with cheese & herbs
  • Sliced Tomato with Olive Oil & Rock Salt $4.20
  • Roasted Tomatoes / Pan-fried Mushrooms $4.20
  • Avocado / Bacon / Breakfast Sausages $4.50
  • Steak & Kidney $4.20
  • Steak & Cheese $4.20
  • Steak & Mushroom $4.20
  • Steak & Bacon $4.20
  • Steak $4.20
  • Chicken $4.20
  • Sausage Rolls $2.00
  • Chicken & Mushroom $4.20
  • Manuka Honey Cheesecake with Caramelised Figs, Biscotti base & Tropical gel $15
  • Valrhona Chocolate Soufflé Cake, Blackberry Jus, Espresso crémeux, Mascarpone $16
  • Brulée of the day, Vanilla Ice Cream & Biscotti $15
  • Fresh Market Fish, Saffron Crayfish Bisque Risotto, Lemon Scented Greens, Sauteed Prawns, Smoked Carrot Puree $34
  • French Country Terrine of Rabbit, Pork and Duck with Pistachios, Chutney and Crostini $19
  • Traditional French Farmhouse Cassoulet, Smokey Pork, Duck, Chorizo, Southland Lamb, Haricot Beans and Herb Crust $32
  • French Toast with Berry Mascarpone, Grilled Banana, Bacon & Maple syrup $16
  • Vietnamese Fish Cakes with Fresh Salad & Lime Mayo $21
  • Banana Split 6.00
    • Served with vanilla ice-cream, drizzled with caramel sauce, and garnished with roasted peanuts
  • Bangers on Mash 13.00
    • 2 sausages, egg, fried onions, and gravy served on top of creamy mashed potatoes
  • Sirloin Steak 16.00
    • 250g Sirloin steak served with thick cut fries, fresh salad, garlic butter, and tomato sauce.
  • Beef Nacho Large10.00/Small8.00
    • Served on edible bowl with crispy corn chips, sour cream, and cheese
  • Pork Belly 16.00
    • Served with creamy mashed potatoes, fresh salad, and gravy
  • Beef Nacho 8.00
    • Served on edible bowl with crispy corn chips, sour cream, and cheese
  • Chicken Nuggets 6.00
    • Served with thick cut fries, and tomato sauce
  • Stuffed Chicken 16.00
    • Chicken legs stuffed with pork mince served with vermicelli, season vegetables, herbs, and rice
  • Mini Mince Savoury $2.50
  • x1 - $3.50
  • Cheese Burger $6.00
  • Cheese -Ham - Pineapple - Onion - Tomato - Bacon - Egg - Cream Corn
  • Fruit Cake $3.50
  • Variety of Cakes $4.50
  • x2 - $4.50
  • Kranskey Savoury Roll $3.80
Gipps Street Deli

Gipps Street Deli

location

Address

Gipps Street, Karori, Wellington, Wellington, 6012, New Zealand

phone

Phone

044764741‎

clock

Opened hours

7:30 AM to 5 PM (Mon-Fri), 7:30 AM to 3 PM (Sat), Sun Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Deli , New Zealand

features

Features

Breakfast ,  Takeout ,  Seating ,  Child-friendly

Location
Gipps Street, Karori, Wellington, Wellington, 6012, New Zealand