Gipps Street Deli in Wellington Menu

Our GSD Saturday breakfast menu and prices are subject to seasonal changes and availability
Sourdough toast $5.50
- With your choice of jam, marmite, lemon curd, peanut butter or Nutella
Toast raisin bread $5.50
- With cream cheese and jam
Toasted muesli $9.50
- With stewed rhubarb and yogurt
Porridge $9.50
- With stewed fruit, brown sugar and fresh cream
Free-range eggs $9.50
- On Pandoro sourdough toast
Bacon with free-range eggs $9.50
- On Pandoro sourdough toast
Gourmet Portobello mushrooms $9.50
- On Pandoro sourdough toast
Tomatoes $12.50
- On Pandoro sourdough toast
Tomatoes, mushrooms & warm olives $14
- On Pandoro sourdough toast
French toast $15.50
- With Canadian maple syrup & banana or berries
Ricotta hotcakes $16.50
- With berries & our own GSD lemon curd
Eggs Benedict $16.50
- With Pandoro sourdough toast, champagne ham, poached eggs & hollandaise
Big breakfast $18.50
- With free-range eggs, bacon, hash browns, mushrooms & Kransky sausages
Sides $4.00
- Mushrooms, tomatoes, hash browns, bacon, champagne ham, Kransky sausages

Nearby Sample Menus

Pork Dumplings $10.00
- Pan fried, pork, watercress, apple, crisp garlic (4)
Chicken $9.00
- Fried chicken, herb + peanut slaw, Sriracha garlic mayo
Mince + Cheese Dumplings $11.00
- Pan fried, pale ale, aged cheddar [trust us] (4)
Our Pickle Plate [VE,GF] $4.00
- Korean Kimchi, varying relishes
Beef Skewers [GF] $14.00
- Fix + Fogg ‘Smoke + Fire’ peanut satay, kumara chip (5)
Vietnamese Chicken Salad [GF] $14.00
- Lemongrass chicken, slaw, herbs, mung bean, chilli
Eggplant [VE, GF] $6.00
- Oven roasted, miso glaze, sesame seeds
Cream Cheese Wontons [V] $11.00
- Cream cheese, cashew, coriander, ginger dipping (6)

Daikon salad $7
- Julienne white radish, mixed leaves and ponzu dressing.
snapper cha zuke soup $8
- A dish made by pouring dashi broth over cooked rice with Snapper
Gyu-Tataki $12
- Beef that is seared on the outside, and left rare on the inside, then thinly sliced.
Chicken Steak $15
- Grilled Chicken thigh with teriyaki sauce served with mixed leaves and homemade red mayo dressing or ponzu dressing.
Steamed Rice $2.5
Kushi katsu set $15
- 6 skewers of recommended Kushi Katsu Onion. kumara. Squid, salmon cheese and chicken thigh with spring onion
cucumber roll $4
Salmon Steak $17
- Grilled salmon steak with egg yolk sauce grilled served with mixed leaves and homemade red mayo dressing or ponzu dressing

Fried mashed potatoes – green onions $5.00
WOODSMOKED SALMON / FREEKEH SALAD $18.50
- spinach, green beans, radish, sunflower seeds & dill sour cream
Glazed carrots & Savoy cabbage– aniseed butter $6.00
PAN-FRIED FISH $27.00
- wilted spinach, creamed potatoes, crayfish & tomato oil
CHICKEN ROULADE NEW ORLEANS STYLE $25.00
- chicken, prawn, chorizo, spiced rice & gumbo sauce
SMOKED WINGS AND SKINS $13.00
- chicken wings, pork crackling & potato skins
CEASAR $17.50
- 63° egg, cos lettuce, bacon & brioche croutons
PRAWN & CRAB CAKES $14.50
- with Huffman’s mayonnaise

Pure Classic Burger $ 23
- 100% pure angus patty, double smoked bacon , smoked cheddar, lettuce, tomato, onion, pickle & chipotle mayo
Smoked Ham Wrap $ 20
- Chilli pineapple relish, cos lettuce & ‘wild turkey’ honey bourbon dressing
All Come W/ Seasoned Fries
Smoked Beef Brisket $ 22
- pastrami style, rye bread, panhead mustard aioli & dill pickles
Veggie Burger $ 20
- Smoked portobello mushrooms, brie, roasted red peppers & zucchini
House $16
- Rocket, spinach, dried cranberries, walnuts, feta, rosemary balsamic dressing
Add Smoked Chicken, Smoked Salmon Or Halloumi $5
- To any salad for
Jalapeno Burger $ 21
- 100% pure angus patty, jalapenos, cheddar, lettuce, tomato, onion & pickle

Lamb Do Pyaza $16.50
- Boneless lamb pieces prepared traditionally in special spices and herbs and sautéed twice with sliced onion
Dal Makhani $15.00
- Lentils and kidney beans stewed on a slow fire overnight, cooked with ginger, garlic, tomatoes and onions
Chicken Do Pyaza $15.50
- Boneless chicken pieces prepared traditionally in special spices and herbs and sautéed twice with sliced onion
Vegetarian Pulao $7.50
Plain Naan $3.00
- White meal flour bread
Chicken Tikka Masala $15.50
- Boneless chicken cooked with onion, tomato, herbs and spices
Paneer Tikka Masala $15.00
- Cottage cheese cooked with onions, ginger, garlic, spices and finished with creamy sauce
Lachha Parantha $4.50
- Flakey whole-meal butter bread

Margherita
- Our take on this classic. Mozzarella, cherry tomatoes, and soft white buffalo cheese, topped with parmesan, fresh basil, rocket and balsamic jus
Garlic Pizza Bread $6 Sm Size / $9 Lge Size
- One of our own delicious freshly rolled bases, slathered in garlic infused olive oil, and topped with parmesan and fresh parsley
Hawaiian
- WFP's own tomato sauce, mozzarella, manuka-smoked champagne ham and pineapple, topped with parmesan and fresh parsley.
Supreme $22 Lge / $15 Sm
- WFP's own tomato sauce, champagne ham, pepperoni, chorizo, pineapple, fresh capsicum, mushrooms, red onion, mozzarella
Small (20cm approx.) $14.00
Italian
- WFP's own tomato sauce, capers, sliced olives, roasted red peppers, sundried tomatoes, and parmesan, topped with parsley, and a drizzle of olive oil
Large (30cm approx.) $20.00
Mushroom
- A generous portion of mushrooms fried in garlic butter, with spinach, feta, blue, parmesan and mozzarella cheese, finished with parsley and a drizzle of truffle oil

Warm sticky date and walnut pudding $15.90
- w butterscotch and vanilla ice cream
Grilled king prawns $18.90
- w tomato,crispy shallot and green peas,
Jasmine tea creme brulee $16.90
- w home made lime sorbet
White castello (Danish white brie,mild,rich and creamy) $16.50
Warm goat cheese $17.90
- w smoked tomato crostini and salad.
Side dish of the day priced daily
Pasta of roasted aubergine,caper and sweet pepper caponata. $31.90
Hand diced pork,liver & pistachio terrine de campagne w baguette $17.90

Free Range Brunch with eggs, hash brown, creamy mushrooms, sausage & manuka smoked, honey cured streaky bacon $22.50
Fries with aioli & homemade tomato sauce $9.50 DF
Hightide Small Salad Bowl $7.50
Hightide Cafe Vegetarian Salad - Our signature salad served with avocado oil roasted seeds & dill mayo $15.00
Soup of the Day served with our local baker's bread $15.00
Salmon Fillet served with fresh dill, salad & wedges $25.00 DF
Salmon Mashcake w/ a poached egg, hollandaise & salad $18.00
Garlic bread w/ our original butter blends $6.50

Salmon 9.90
- Premium Marlborough cold smoked salmon and capers, red onion with your choice of flavoured cream cheese
Chicken 9.20
Chocolate chip
Harlem Hustle (V) 18.00/13.00
- Herbs, mozzarella cheese, and pizza sauce
Tomato, ham & hummus 4.30
Honeywalnut raisin 5.40
Bakers dozen (13) 25.00
Plain