Gipps Street Deli in Wellington Menu

Our GSD Saturday breakfast menu and prices are subject to seasonal changes and availability
Sourdough toast $5.50
- With your choice of jam, marmite, lemon curd, peanut butter or Nutella
Toast raisin bread $5.50
- With cream cheese and jam
Toasted muesli $9.50
- With stewed rhubarb and yogurt
Porridge $9.50
- With stewed fruit, brown sugar and fresh cream
Free-range eggs $9.50
- On Pandoro sourdough toast
Bacon with free-range eggs $9.50
- On Pandoro sourdough toast
Gourmet Portobello mushrooms $9.50
- On Pandoro sourdough toast
Tomatoes $12.50
- On Pandoro sourdough toast
Tomatoes, mushrooms & warm olives $14
- On Pandoro sourdough toast
French toast $15.50
- With Canadian maple syrup & banana or berries
Ricotta hotcakes $16.50
- With berries & our own GSD lemon curd
Eggs Benedict $16.50
- With Pandoro sourdough toast, champagne ham, poached eggs & hollandaise
Big breakfast $18.50
- With free-range eggs, bacon, hash browns, mushrooms & Kransky sausages
Sides $4.00
- Mushrooms, tomatoes, hash browns, bacon, champagne ham, Kransky sausages

Nearby Sample Menus

Lemon Sour Cake $4.50
- Served w Cream or Yoghurt
Ham, Brie & Caramelised Onion Croissant $7.50
- Served Toasted w Butter or Rockefuel Sauce
Ham, Swiss Cheese & Pesto Baguette $9
- Served Toasted w Butter or Rockefuel Sauce
Neenish Tart $4
- Served w Cream or Yoghurt
Steak & Cheese $7.50
- Served w Rockefuel or Tomato Sauce
Vegetarian $7.50
- Served w Rockefuel or Tomato Sauce
Mince & Cheese $7.50
- Served w Rockefuel or Tomato Sauce
Steak & Mushroom $7.50
- Served w Rockefuel or Tomato Sauce

Beer battered Fish & Chips 3/4 $17 main $21
- Market fresh fish in a Monteith´s Golden bee batter, served with potato fries, slaw housmade tartare and a wedge of lemon.
(v) vegetariana option
-Singo $14
Please order At the Bar.
Isola
- ham, pineapple & tomatoes
Fishy Bussiness $18
- market fresh fish in a Monteith ´s Golden bee batter, with slaw, fresh salsa verde and house pickled onions.
Autumn Salad (gf) 3/4 $16 main $20
- mixed green leaves, fresh tomato, grilled chicken tenderloins, avocado, fresh sliced nectarine & pistachio nuts, with an orange dressing
Amore
- ham, chorizo, pepperoni & red onions, topped with smoky berbecue sauce.

Pickled and Toasted Chilli $2.00
Spring Onions $2.00
Tonkotsu $12.50
- Pork Broth, Pork Belly, Sprouts, Fried Onion, Pickled Cucumber, Nori
Rice Bowl - Braised Pork & Coriander Pickles $11.50
Double Noodles $3.50
Pickled Shiitake $2.00
Double Broth $3.50
Shoyu Shiitake $12.50
- Vegetable Broth, Pickled Shiitake, Spring Onion, Sprouts, Fried Onion, Nori

Four Kings Platter $35.00
- Chef's selection from our snacks menu.
Pork Belly Sliders $15.00
- served with rocket, tomato and BBQ mayonnaise.
Beef and Cheese Burger $15.00
- with aged Swiss cheese, caramlised onion, iceberg lettuce, tomato, cucumber, fresh beetroot and homecut fries.
Duck Liver Pate $15.00
- served with crusty toasted bread and red onion marmalade.
Home Cut Fries $8.00
- served with garlic Aioli and Watties tomato sauce.
Grilled Sirloin Steak Sandwich $15.00
- served in a warmed turkish bread with coleslaw, rocket, tomatoes, fried onion with melted cheese, a fried egg broken and homecut fries.
Wounded Bull $22.00
- served with ginger and soy slow cooked pickled beef, mushrooms, creamed spring onion mash.
Five Stags Pancetta Wrapped Venison Meatballs $17.00
- served with whipped Agria potato and red onion gravy.

Pho Bo - Beef Pho $20.00
- (GF-without condiment sauce) Slow simmered Vietnamese beef noodle broth with rare beef slices. Served with lemon, fresh herbs, sprouts and hoisin sauce
Dau Phong Rang $5.00
- Roasted peanuts
Les Petits Chocolats $15.00
- Walter’s hand-crafted ganache chocolates
Assiette De Fromages $18.00
- Selection of three Cheeses from France
Ca Ri Cuu - Lamb Curry (GF) $26.00
- Slow cooked in stock & coconut cream, cinnamon, star anise with roasted pumpkin, green beans & cherry tomatoes in masaman curry sauce. Served with rice & French bread.
Pho Vit - Duck Pho $24.00
- Duck noodle soup with rice stick noodle in clear broth with bok choy. Served with lemon, fresh herbs, shallots and hoisin sauce.
Coconut Creme Brulee $15.00
- with mango (GF)
Affogato $18.00
- Coffee with vanilla ice cream. Choice of liqueurs, Amaretto or Frangelico

Bacon & eggs $11.00
Scrambled or poached eggs & toast $8.00
Gale's gourmet burgers $7.50 / $9.00
The big breakfast $16.00
- Bacon, sausage, eggs, hash browns, tomato. Plus toast with tea or coffee
French fries $4.80
Bacon & Vegetable $7.00
- Pumpkin, kumera & ginger
Chicken & chips $10.00
- 2 pieces
Hot roast beef sandwich $6.50