Gipps Street Deli in Wellington Menu

Our GSD Saturday breakfast menu and prices are subject to seasonal changes and availability
Sourdough toast $5.50
- With your choice of jam, marmite, lemon curd, peanut butter or Nutella
Toast raisin bread $5.50
- With cream cheese and jam
Toasted muesli $9.50
- With stewed rhubarb and yogurt
Porridge $9.50
- With stewed fruit, brown sugar and fresh cream
Free-range eggs $9.50
- On Pandoro sourdough toast
Bacon with free-range eggs $9.50
- On Pandoro sourdough toast
Gourmet Portobello mushrooms $9.50
- On Pandoro sourdough toast
Tomatoes $12.50
- On Pandoro sourdough toast
Tomatoes, mushrooms & warm olives $14
- On Pandoro sourdough toast
French toast $15.50
- With Canadian maple syrup & banana or berries
Ricotta hotcakes $16.50
- With berries & our own GSD lemon curd
Eggs Benedict $16.50
- With Pandoro sourdough toast, champagne ham, poached eggs & hollandaise
Big breakfast $18.50
- With free-range eggs, bacon, hash browns, mushrooms & Kransky sausages
Sides $4.00
- Mushrooms, tomatoes, hash browns, bacon, champagne ham, Kransky sausages

Nearby Sample Menus

Chicken $9.00
- Fried chicken, herb + peanut slaw, Sriracha garlic mayo
Char-Siu Pork [GF] $16.00
- Pork shoulder, char-siu sauce, orange, mint, peanut
Our Pickle Plate [VE,GF] $4.00
- Korean Kimchi, varying relishes
Crispy Tofu [VE,GF] $11.00
- Marinated crispy tofu, ginger, fried shallot, chilli sauce
Thai Fish Cakes [GF] $14.00
- Red curry, Tod Mun chilli peanut sauce (6)
Gado Gado [GF] $11.00
- Steamed vegetables, fried tofu, egg, peanut dressing, mung bean
Tofu + Kimchi Dumplings [VE] $10.00
- Pan fried, tofu, house kimchi (4)
Beef $10.00
- Korean spiced braised beef brisket, kimchi, daikon

Toasted Focaccia (V) $7
- With garlic confit butter
Beef & Béarnaise M $27 L $37
- Seared beef, caramelised onion, portobello mushrooms, red capsicum + béarnaise sauce
Godfather M $24/ L $34
- Pepperoni, tomato, red onion, portobello mushrooms + red capsicum
Olives (V) $7
- Mixed kalamata & green marinated olives (on the stone)
Te-quila a crocodile M $28/ L $38
- Tequila, lime & coconut marinated crocodile tail, white herb sauce base, tomato, red onion + avocado
Hawaii Five O M $23/ L $33
- Shaved leg ham, fresh pineapple + plum sauce
Blazing Saddles M $25/ L $35
- Chipotle bbq pulled pork, caramelized onion, chargrilled capsicum, jalapenos + chipotle mayonnaise
Thick Cut Fries (V) $9
- With tomato sauce & aioli

Charcuterie selection $ 19
- house made pickles
Market fish slider $ 15
- lemon & fennel slaw
Quinoa & feta slider $ 15
- iceberg
Salad $ 9
- avocado / cherry tomato / lemon dressing
Blueberries $ 13
- citrus curd / white chocolate gelato / elderflower
Roasted half cauliflower $ 23
- halloumi / aubergine / tahini yoghurt / pinenuts
Passionfruit tart $ 13
- confit ginger / coconut sorbet / banana brulée
Smoked salmon $ 19
- frisée salad / soft egg /potato crouton / cucumber

-Add Poached Eggs $4.00
Add an ice cream sundae with chocolate sauce for $1.5, available by itself for $5
Beef bourguignon, whipped potato, plum chutney (GF) (DO) $30.00
Cheese and tomato pizza and complimentary juice (V) (DO) $11.50
Kumara and cheese croquettes (V) $10.00
Five grain or sourdough toast with - chia seed, honey, and berry jam, and crunchy peanut butter (V) (GFO) $6.00
Green Goddess Smoothie Bowl $10.00
- Kiwi fruit, green apple, spinach, kale, coconut cream and almond butter with chia seed and cinnamon nut crumble (Vegan) (GF) (DF)
Sauteed chicken livers, sourdough, radish butter, rum and maple vinegar (GO) (DO) $15.00

Island bay $10 / $20
- Prawn, garlic, zucchini, mozzarella, sundried tomato, anchovies, olive oil, tomato base
Courtney place $20.50
- Chorizo, salami, roasted capsicum, chillies, mozzarella, olives, chilli oil, tomato base
Karori $10 / $17
- Sundried tomato, mozzarella, fresh basil, extra virgin olive oil, tomato base
Lyall bay $10 / $20
- Smoked chicken, roasted capsicum, basil, mushroom, mozzarella, tomato base
Roseneath $10 / $18
- Mushrooms, garlic, olive oil, parmesan, cheese, oregano, mozzarella, white base
Thordon $21.00
- Chorizo, sundried tomato, oregano, olive oil, anchovies, mozzarella, pesto
Brooklyn $20.50
- Blue cheese, onion, rocket, wallnut, pear, honey drizzle, tomato base
All day large pizza, GF base $4.50, extra's $4, weekdays lunch time small pizza (limited), extra's $3

Garlic Bread $7.00
- with lashings of garlic butter
Creamy Garlic Sauce $3.50
Twice Cooked Pork Belly $20.00
- Slow cooked in Speights Apple Cider, served with vegetables and mashed potato
Homemade Pate $10.00
- Brandy & apple pate served with pita bread
2 Fried Eggs $3.50
Fish 'n' chips $19.50/$12.50
- Pan-fried Smooth Dory fillets with tartar sauce, salad & fries.Main Size/1/2 Size
Baked Chicken Breast $20.00
- Wrapped in bacon, filled with Brie and topped with cranberry sauce, with salad & fries
Risotto Cakes $11.00
- Pumpkin & Feta cakes with tomato salsa

Good Ole Blue Bulls
- steak, rocket, and blue cheese
GOOD OLE BLUE BULLS $16.90/$22.90
- steak in a Beery BBQ sauce with rocket and blue cheese
Nuts $6.00
- seasoned spiced assortment of nuts
Warm Olives, Bread & Hummus $11.00
- marinated kalamata and green olives with crusty bread and hummus
LBQ Sliders-Mini LBQ Burgers $19.00
- six sliders mixing allowed
Open Steak Sandwich $20.00
- sirloin steak, vintage cheddar, beer-braised onions, chili jam masculine and Panhead Port Road Pilsner aioli with fries
DONALD & DAISY GO ASIAN $18.10/$23.90
- duck with soy, orange, honey, hoisin and green peppercorn sauce with crunchy lettuce
Crispy Wings $12.00
- crispy chicken wings tossed in hot sauce, smoky BBQ sauce or salt served with Panhead Port Road Pilsner aioli (8 wings)

Lamb Daal
- Mixed Daal cooked with pieces of lamb and ground spices
Chicken Balti
- Chargrilled pieces of chicken cooked with onion, tomato and capsicum in thick masala gravy.
Lamb Vindaloo(A Very Hot Dish!)
- Boneless lamb cooked in highly spiced sauce with herbs and vindaloo paste
Main $14.90
- Mild/Med/Hot
Garlic Prawns
- Prawns tossed with ginger, garlic, spring onion and veges in onion tomato sauce
Fish Malabari
- Tender pieces of fish fillet cooked in onion, tomatoes and coconut milk with curry leaves and mustard seed
Parantha $3.50
- Flaky wholemeal bread touched with butter
Main $18.90
- Mild/Med/Hot

Entrée
Sabzi meloni $16.00
- mixed vegetables cooked with spinach and tomatoes.
Methi mutter malai $16.00
- green peas, fenugreek cooked in a blend of cashew nut gravy and spices.
Chicken korma (very mild) $10.00
Kheema naan $4.50
- naan stuffed with lamb mince.
Rogan josh opn1 $12.00 Opn2 $13.00
Vegetable samosa $6.00
- deep-fried triangular pastry filled with potatoes, green peas and spices.
Mutter paneer