Gipps Street Deli in Wellington Menu

Our GSD Saturday breakfast menu and prices are subject to seasonal changes and availability
Sourdough toast $5.50
- With your choice of jam, marmite, lemon curd, peanut butter or Nutella
Toast raisin bread $5.50
- With cream cheese and jam
Toasted muesli $9.50
- With stewed rhubarb and yogurt
Porridge $9.50
- With stewed fruit, brown sugar and fresh cream
Free-range eggs $9.50
- On Pandoro sourdough toast
Bacon with free-range eggs $9.50
- On Pandoro sourdough toast
Gourmet Portobello mushrooms $9.50
- On Pandoro sourdough toast
Tomatoes $12.50
- On Pandoro sourdough toast
Tomatoes, mushrooms & warm olives $14
- On Pandoro sourdough toast
French toast $15.50
- With Canadian maple syrup & banana or berries
Ricotta hotcakes $16.50
- With berries & our own GSD lemon curd
Eggs Benedict $16.50
- With Pandoro sourdough toast, champagne ham, poached eggs & hollandaise
Big breakfast $18.50
- With free-range eggs, bacon, hash browns, mushrooms & Kransky sausages
Sides $4.00
- Mushrooms, tomatoes, hash browns, bacon, champagne ham, Kransky sausages

Nearby Sample Menus

Chicken Vindaloo Lunch $10.50
- Cooked with vindaloo paste and accomplished with pieces of potato. Every Curry is served with Basmati Rice and Plain Naan, Whereas you can always upgrade the Plain Naan to Garlic or Butter naan by adding $1.
Chicken Pulao $10.00
Chicken $16.00
Saffron Rice $8.00
Mutter Paneer Lunch $9.90
Cheese Chilli Naan $5.00
- White flour bread stuffed with cheddar cheese and green chillies.
Malai Kofta Lunch $9.90
Malai Kofta $14.50
- Housemade cottage cheese and mixed vegetable dumplings served in rich tomato and cashew nut curry.

Lamb $12.00/$15.00/$19.00
Meals are served with Golden Potatoes, Kumara, Pumpkin, Peas. Carrots and our delicious homemade gravy + your choice of sauces (apple mint, horseradish) available on request
Pork $11.00/$14.00/$18.50
Large $5.00
Rolls $6.50
- choice of roast beef, pork, lamb or fried chicken served with lettuce, onion tomato & gravy
Beef $11.00/$14.00/$18.50
GoldenPotato $0.80
Vegetarian $7.00/$9.50/$11.50

Chocolate Trio $14.00
- Chocolate mousse, bourbon truffle & deconstructed brownie served on chocolate sauce
Vodka Cured Salmon $16.00
- Aoraki King Salmon cured w vodka, orange juice & fennel served w crème fraîche, bread croutons & garden mix lettuce & olive oil (GF option available)
Bistro 169 Signature Cut Beef $28.50
- 250g New York cut striploin steak. Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
Crème Brûlée $13.00
- Midori flavoured crème brûlée served w anglaise sauce, berries & French vanilla ice cream
Baby Spinach & Tofu Salad $14.00
- Baby spinach, lettuce, crispy tofu, fava bean, roasted bell pepper, sundried tomatoes dressed w berry vinaigrette dressing (GF) (DF) (V)
Bistro 169 Signature Cut Beef $39.50
- 200g Beef fillet Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
Vegetarian Gnocchi $21.50
- Homemade gnocchi cooked in a four cheese sauce w broccoli & hazelnut (V)
Bistro 169 Lamb Rump $26.50
- Slow braised lamb rump w pea puree, vanilla parsnip puree, potato fondant & homemade mint sauce (GF)

Louisiana Chicken $18.5
- Butter milk fried chicken, baby mesculin leaves, crispy onion, grapes, raspberry vinaigrette
Eton Mess $15
- Srawberry and pomegranate eton mess, strawberry sorbet
Mini Caesar, bacon, croutons, anchovies $10
Seafood Chowder $18
- Selection of seafood, seasonal vegetables, crusty fresh bread
Fish and Chips $20
- Pan-fried or tempura battered fish, petit salad, shoestring fries, tartar sauce
The Cheese Burger $25
- Half pound medium rare Black Angus, McClures pickles, bacon, cheese, mustard, tomato sauce.Arobake bun. Served with agria potato skins
West Coast White Bait Fritter $28
- West coast white bait, Tiptop bread, petit rocket salad, fresh lemon
Portlander Long Bone Op Rib $9.50 per 100gm
- Free range prime Hereford rib from Hawkes Bay, grassfed and left on the bone. Please ask for today’s cuts.

Aioli $1.00
Hash brown $3.00
Tomato $4.00
Toast And Spread (GF)( V) $7.50
- 2 slices of our Artisan bread with a choice of marmite, peanut butter or jam
Haloumi Open SandwIch (GF)(V) $16.00
- halloumi served roasted peppers, cherry tomatoes, red onion and crisp rocket on Artisan bread - add bacon or avocado for $4.00
Crispy seasonal salad $4.00
Mushrooms $4.00
Potato and Chorizo Salad (GF) $16.50
- new season crisp potatoes. Spanish chorizo sausage and mint served with a crispy zesty rocket and red onion

Fish & Chips (Wed, Thurs & Fri only) $13.00
- Beer battered fish fillet with Tartare and tomato sauce served with lemon, fries and a salad.
Chips $5.00
- Served with tomato sauce or aioli.
Spring Rolls, Samosas & Chips $9.00
- Served with sweet chilli and aioli
All burgers served with fries tomato sauce & aioli.
Three Egg Omelette $14.50
- Served with salad and 3 choices of fillings: Bacon, Ham, Mushrooms, Tomatoes, Baby Spinach, Onions, Cheese, Capsicums
Beef Burger $14.00
- 120g Gourmet Beef Patty topped with cheese, caramelized onions, BBQ sauce, salad and fries.
Toast $3.50
Calamari Ring & Chips $9.00
- Served with Tartare & tomato sauce