Gipps Street Deli in Wellington Menu

SATURDAY BRUNCH MENU SATURDAY BRUNCH MENU
  • Our GSD Saturday breakfast menu and prices are subject to seasonal changes and availability
  • Sourdough toast $5.50
    • With your choice of jam, marmite, lemon curd, peanut butter or Nutella
  • Toast raisin bread $5.50
    • With cream cheese and jam
  • Toasted muesli $9.50
    • With stewed rhubarb and yogurt
  • Porridge $9.50
    • With stewed fruit, brown sugar and fresh cream
  • Free-range eggs $9.50
    • On Pandoro sourdough toast
  • Bacon with free-range eggs $9.50
    • On Pandoro sourdough toast
  • Gourmet Portobello mushrooms $9.50
    • On Pandoro sourdough toast
  • Tomatoes $12.50
    • On Pandoro sourdough toast
  • Tomatoes, mushrooms & warm olives $14
    • On Pandoro sourdough toast
  • French toast $15.50
    • With Canadian maple syrup & banana or berries
  • Ricotta hotcakes $16.50
    • With berries & our own GSD lemon curd
  • Eggs Benedict $16.50
    • With Pandoro sourdough toast, champagne ham, poached eggs & hollandaise
  • Big breakfast $18.50
    • With free-range eggs, bacon, hash browns, mushrooms & Kransky sausages
  • Sides $4.00
    • Mushrooms, tomatoes, hash browns, bacon, champagne ham, Kransky sausages

Nearby Sample Menus

  • Chicken Tikka Masala (Mild, Medium or Hot) $18.50
    • Boneless chicken pieces roasted in the Tandoor, then finished off in the chef's unique mint gravy.
  • Aloo Set $8.00
    • Deep-fried pastry filled with marinated potatoes in sauce.
  • Murgh Masalam (for one) $31.00
    • This Tandoori dish represents tender chicken on the bone barbecued on skewers, over flaming charcoal in the Tondoor, then garnished with a Masala sauce of delicate herbs and rich unique home prepared spices. Medium or hot, served with: Onion Kulcha, Pullau Rice Poppadom & Chutney
  • Karahii Chicken $24.00
    • Chicken pieces cooked with onions and tomatoes. Served in a traditional Karahii Wok. A North Indian specialty.
  • Rogan Gosh $18.50
    • Succulent pieces of lamb cooked in a thick gravy with a distinctive tomato flavor.
  • Seekh Kebab $19.00
    • Lamb mince with a touch of Indian spices, roasted in Tandoor on skewers.
  • Dal Soup $7.50
    • Deliciously prepared lentil soup.
  • Matar Panir $16.50
    • Indian home-made cottage cream cheese, peas and spices cooked in rich gravy
  • Chicken Rendang with Roti Chanai and Rice: $10.90
    • Lovely malay dish with tender morsels of chicken gently simmered in a sauce of desiccated coconut, tiiat reduces to a coating on the chicken flavoured with coconut, lemongrass and ginger. Very yummy.
  • Dhal Curry: $11.00
    • Seasonal veggies. Potatoes and carrots simmered in a mild lentil curry
  • Pan Fried Squid/Prawns: $9.50
    • Squid tubes prawns flambeed in spices, capsicum and onion to capture the smokey spicy flavours from the pan.
  • Chicken Curry $16.90
    • Traditional chicken curry with plenty of sauce to dip your roti or drown your rice or both!
  • Nasi Goreng Kampung: $14.90
    • Kampung means village and this is a traditional village style fried rice. Stir fried rice with spices, dried anchovies and seasonal vegetables. Choose mild medium or spicy, vegetarian, seafood or chicken.
  • Murtabak:
    • Roti pockets freshly made with your choice of chicken, lamb or vegetarian fillings. Please allow 10 minutes cooking time for this dish.
  • Chow Kuay Teaw: $14.90
    • Broad rice noodles stir fried with bean sprouts, onions, chillies and egg. Your choice of mild medium or spicy, vegetarian, seafood or chicken.
  • -Meat $9.00
  • Two Courses $78.00
    • 1. Crispy Duck Slices with Pancake Wraps/2. Diced Duck Lettuce Sang-Choi-Baau
  • Roasted Duck braised with Arhat Treasures HALF $30.00
  • Lamb Brisket with Dried Bean Curd Sticks $25.00
  • Chicken Fillet in Lemon Sauce $21.00
  • Chicken stir-fried with Vegetables in Kwan Po Sauce $21.00
  • Beef Tendon with Chilli $6.00
  • Brown-braised Groper Tail $48.00
  • Steamed Seasonal Fish with Chinese Pickled Vegetables $40.00
  • Bowl of fries or kumara chips $5.50
    • served with kawakawa mayonnaise
  • Egg salad $3.90
  • Soup of the Day $8.90
  • Gluten free lemon and ricotta cake $4.90
  • Beef and ale pie $7.90
  • Fish pie $7.90
  • Pecan and Cranberry slice $3.90
  • Carrot cake $4.90
  • Focaccia-Sandwiches & Panini:
  • - Spaghetti with Zucchini & Gorgonzola $14.50
  • Fresh Pasta:
  • - Beef and mushrooms
  • - Spaghetti Bolognese $14.50
  • Soup $7.50
    • served with fresh or baguettes - Lentils Soup
  • - Chicken, leeks and potatoes
  • Large choice of Roman Pizza slices from $4.50
  • Twice Cooked Pork Belly $20.00
    • Slow cooked in Speights Apple Cider, served with vegetables and mashed potato
  • Steamed Mussels $13.50
    • In a garlic, tomato & white wine broth, served with a homemade Speight's loaf
  • Bangers & Mash $17.00
    • 2 pork sausages served on mash, with peas, onions, gravy and Yorkshire puddings
  • Prawn & Scallop Twisters $13.00
    • Prawn & scallop with lemon & ginger, wrapped in filo pastry, with tartare sauce and salad gamnish
  • Caramelised Onions $3.50
  • Fish 'n' chips $19.50/$12.50
    • Pan-fried Smooth Dory fillets with tartar sauce, salad & fries.Main Size/1/2 Size
  • Deep Fried Selection $13.00
    • Fries, fish bites, chicken nuggets, spring rolls & squid rings
  • Sausages, Eggs & Chips $12.00
    • With coleslaw
  • Annexe Quiche (V) $16.50
    • seasonal roast vegetables, Danish feta and cherry tomatoes served with a crispy green salad
  • Haloumi Open SandwIch (GF)(V) $16.00
    • halloumi served roasted peppers, cherry tomatoes, red onion and crisp rocket on Artisan bread - add bacon or avocado for $4.00
  • Salmon $4.00
  • Hash Stack (GF) $17.00
    • hash browns stacked with spinach, bacon, grilled tomato and a poached egg with hollandaise sauce and a balsamic glaze
  • Corn and Zucchini Fritters(V) $17.50
    • fritters of corn and zucchini, served with bacon, sour cream and sweet chilli sauce try avocado instead of bacon for veggie option
  • Curly Fries(V) $8.50
    • GF-gluten free /GF we can do gluten free /Vegetarian
  • Garlic Bread( V) $8.00
    • with thyme butter
  • Toast And Spread (GF)( V) $7.50
    • 2 slices of our Artisan bread with a choice of marmite, peanut butter or jam
  • Onion Bhajee $7.00
    • Chopped onion coated with chick pea flour, deep-fried served with tamarind chutney
  • Balti Paneer Moti $7.00
    • Diced homemade paneer marinated in our balti spices and cooked in crisp batter.
  • Fish Balti $16.50
    • Fish cooked in a batter of mild spices and served in our special Balti sauce.
  • Butter Chicken $10.00
    • Boneless chicken tikkas in a mildly spiced creamy gravy of tomato, cashew-nuts and herbs
  • Chicken & Broccoli $12.00
    • Boneless chicken tikka with chunky broccoli in a medium balti sauce with herbs and spices.
  • Lamb Palak Skardu $16.50
    • Tender diced lamb in a gravy of pureed baby spinach cooked with tomatoes and a selection ground spices; a specialty from Skardu, the capital of Baltistan.
  • Cheese Naan $4.50
  • Balti Chhole Bhatura $10.00
    • Soft chickpeas in a medium spicy balti sauce cooked with chunky potatoes, tomatoes and fresh balti herbs and spices, served with deep fried bread.
  • Vegetarian Panini $8
    • Spinach, almonds, sundried tomato, pesto and tasty cheese
  • Soup of the Day $10
    • Creamy pumpkin soup served with sour cream + cheese scone
  • Porridge $7
    • Rolled oats with Banana & honey, or Berries & cinnamon sugar
  • 3C Panini $8.5
    • Free range chicken, camembert cheese and cranberry sauce
  • Gourmet Panini $9
    • Salami, pear, blue cheese and caramelised onions
  • Gourmet Granola $7
    • Served with banana, yogurt and mixed berries
  • Kids Panini $5
    • Your choice of any two fillings
  • H.T.C. Panini $8
    • Free range ham, fresh tomato and tasty cheese
  • Pork Roast $17.50
    • W Potatoes and Vegetables
  • Spicy Chicken Sandwich $12.50
    • Open Sandwich with 100gr Cajun Chicken on homemade Sourdough
  • B.L.T $10.50
    • Bacon, Lettuce and Tomato with Garlic Mayonaise on homemade Foccacia
  • Eggs Benedict $12.50
    • with Spinach or Ham
  • Steak $23.00
    • Sirloin Steak cooked to your liking with Salad and Fries 300gr
  • Savoury Mince $10.00
    • on hot Buttered Toast with Poached Egg & hollandaise
  • Steak $28.00
    • Sirloin Steak cooked to your liking with Salad and Fries 400gr
  • Homemade Musli with Yoghurt $6.00
  • Free range roasted chicken $20.00
  • 1/4 chicken $7.00
  • Coleslaw $5.00
  • 1/2 chicken $12.00
  • Roasted duck $40.00
  • Half roasted pork $20.00
  • Pork sandwich with coleslaw and aioli $8.00
  • Duck fat roasted gourmet potatoes $7.00
  • Tomato Relish $1.50
  • Irish Breakfast gf* df* $22
    • Toasted sourdough with two free range poached eggs, crispy bacon, bratwurst sausage, Mushroom, tomato, sweet potato rosti and black pudding.
  • Garlic Bread Gf* Df* $6
    • Toasted ciabatta with flat leaf parsley.
  • Bruchetta Gf* Df* $17
    • Served with halloumi, vine tomato, basil pesto and balsamic glaze.
  • -Beef Burger Df* $19
    • 180g beef patty with cos, #27 tomato relish and Swiss cheese with fries.
  • Icecream Sundae Gf* $12
    • Vanilla bean ice cream With passionfruit, berry or chocolate sauce.
  • Mix Grill Trio $22
    • Chicken, beef, lamb with béarnaise sauce and one side: Fries, Salad or Vegetables
  • Lamb Cutlets Gf* Df* $19.50
    • Over gourmet roast potatoes, salsa verde and mint jus .
  • L’agneau(Large) $45
    • Lamb Rump, Curried Neck Confit, Labneh Yoghurt, Roasted Aubergine, White Anchovies, Fried Polenta & Olive Nut Brown Butter.
  • Petite César Végétarienne $10
    • Cos Lettuce, Croutons & Caesar Dressing.
  • Le Poisson Du Jour(Small/Large) $26/$45
    • Market Fish With Seasonal Garnish.
  • La Chèvre Et La Citrouille(Small) $27
    • Whipped Martinborough Goat Cheese & Pumpkin Bric-À-Brac, Pumpkin Seed Oil Dressing & Pumpkin Seed Soil.
  • Le Roy(Large) $99
    • Prime Cut of Beef Fillet (500-600g), Served With Sides & Sauces (For Two People)
  • La Forêt-Noire $18
    • Chocolate Sponge, Kirsch Mascarpone Chantilly, 75% Dark Chocolate Mousse, Poached Cherries, Cherry Gel, Chocolate Soil, Chocolate Twigs & Bark With Cherry Kirsch Sorbet
  • Gratin Dauphinois $10
    • Traditional Potato Gratin with Gruyère Cheese.
  • Le Boeuf Dans La Prairie(Small/Large) $26/$48
    • Medium Rare Beef Fillet On Celeriac Purée, Truffle Aioli, Mushroom Quenelle, White Needle Mushroom, Pickled Red Onion Slivers,Watercress & Truffle Oil Caviar.
  • STEAK & KIDNEY
    • Traditional Steak and kidney
  • VEGETABLE
    • Silverbeet, Capsicum, Cauliflower, Carrot, Onion, Tomato, Mushroom, Chilli and Curry powder with cheese topping
  • HOT SPICY
    • Quality beef mince with a dash of Tandoori, Cumin and other spices
  • LARGE $5.20
  • SAUSAGE ROLL $2.20
  • QUICHE
    • Bacon, Egg, Cheese and Vegetables
  • POTATO TOP SAVOURY
    • Quality lean beef mince with added vegetables
  • MINCE SAVOURIES
    • Quality beef mince with added vegetables
  • Drink combo $10.50
  • Five spice beef $8.50
  • Spicy tofu $8.50
  • Lemongrass pork $8.50
  • The classic $8.50
  • Grilled chicken $8.50
  • Up size deal $11.50
Gipps Street Deli

Gipps Street Deli

location

Address

Gipps Street, Karori, Wellington, Wellington, 6012, New Zealand

phone

Phone

044764741‎

clock

Opened hours

7:30 AM to 5 PM (Mon-Fri), 7:30 AM to 3 PM (Sat), Sun Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Deli , New Zealand

features

Features

Breakfast ,  Takeout ,  Seating ,  Child-friendly

Location
Gipps Street, Karori, Wellington, Wellington, 6012, New Zealand