Gipps Street Deli in Wellington Menu

Our GSD Saturday breakfast menu and prices are subject to seasonal changes and availability
Sourdough toast $5.50
- With your choice of jam, marmite, lemon curd, peanut butter or Nutella
Toast raisin bread $5.50
- With cream cheese and jam
Toasted muesli $9.50
- With stewed rhubarb and yogurt
Porridge $9.50
- With stewed fruit, brown sugar and fresh cream
Free-range eggs $9.50
- On Pandoro sourdough toast
Bacon with free-range eggs $9.50
- On Pandoro sourdough toast
Gourmet Portobello mushrooms $9.50
- On Pandoro sourdough toast
Tomatoes $12.50
- On Pandoro sourdough toast
Tomatoes, mushrooms & warm olives $14
- On Pandoro sourdough toast
French toast $15.50
- With Canadian maple syrup & banana or berries
Ricotta hotcakes $16.50
- With berries & our own GSD lemon curd
Eggs Benedict $16.50
- With Pandoro sourdough toast, champagne ham, poached eggs & hollandaise
Big breakfast $18.50
- With free-range eggs, bacon, hash browns, mushrooms & Kransky sausages
Sides $4.00
- Mushrooms, tomatoes, hash browns, bacon, champagne ham, Kransky sausages

Nearby Sample Menus

Pavlova $8.20
- An old kiwi favourite, served with kiwifruit and passionfruit sauce
Salad as a Meal $15.95
- Please help yourself to all you can eat from the salad boat.
Chocolate Nut Sundae $8.20
- Vanilla ice cream, chocolate sauce and nuts, topped with cream and wafers
Scallops $13.00
- Your choice of either deep fried or mornay
Crispy Potato Skins $7.80
- Grilled with ham, cheese and onion. Served with sour cream and sweet chilli dip.
With café, light and main meals you can eat as much as you like from the salad boat. N/A
Crumbed Mushrooms $15.95
- Filled with beef, ginger and spices, served on rice with sweet and sour sauce
Salmon Fillet $16.95 Light / $23 Main
- With red capsicum sauce

-Combination $14.5
-Beef $11.5
-Chicken $11.5
Stir Fried Flat Rice Noodle With Chicken $11.5
Spicy Chicken and Vegetables Noodle Salad $11.5
- -Chicken Leg Meat -Lettuce -Spring Onion -Coriander -Bean Sprout -Red Cabbage -Cucumber -Chilli Sauce -Carrot
-Vegetarian $10.5
Fried Noodle with Seafood On Sizzling plate $15.5
Fried Noodle with Satay Chicken On Sizzling Plate $13.5

Egg Fried Rice $9.00
Lamb Pasanda Lunch $10.90
- Diced lamb pieces cooked in tomato, cream and onion gravy. Every Curry is served with Basmati Rice and Plain Naan, Whereas you can always upgrade the Plain Naan to Garlic or Butter naan by adding $1.
Chicken $15.50
Cheese Chilly $14.00
Fish Goan Curry $17.50
- Dish originally from Goa. Cooked with ginger, garlic, tomato, tamarind, coconut and spices.
Achaari
- Cooked with onion seed, ginger and garlic with the achaari flavour spices.
Aloo Saag Lunch $9.90
Prawn Jhalfreezi $17.50
- Prawn pieces cooked with onion, tomato, capsicum, spring onion and coconut milk.

Passionfruit cheesecake $10.00
- A smooth and creamy cheesecake served with a sweet passion fruit sauce
Yasai ramen $20.00
- Traditional Japanese omelette, crispy fried silken tofu and mixed mushrooms in a vegetable noodle soup
Warm chilli tofu salad $18.50
- Stir-fried tofu, aubergines, red peppers, asparagus, mangetout, tender stem broccoli and red onion on a bed of baby gem lettuce, dressed in sweet chilli sauce, garnished with chillies, spring onion and cashew nuts
Warm chilli chicken salad $19.50
- Stir-fried chicken with red peppers,mangetout, tender stem broccoli and red onion on a bed of baby gem lettuce, dressed in a sweet chilli sauce, garnished with chillies, spring onions and cashew nuts
Half a Tea-stained egg $1.00
Teriyaki lamb $23.50
- Grilled teriyaki lamb with mushrooms, asparagus, kale and mangetout served on a bed of soba noodles in a pea, herb and wasabi dressing
Chicken + prawn pad-thai $20.00
- Chicken + prawn with rice noodles in a tamarind sauce with egg, beansprouts, leek, chillies and red onion, garnished with fried shallots, peanuts and fresh herbs and lime
Katsu curry sauce $2.50

Blackbeans & rice $5.50
The fat bastard $24.50
- BBQ free range pork ribs, southern fried chicken, onion rings, curly fries & thunderbeans
SusieQue $21.50
- our famous BBQ free range pork ribs w dirty rice & coleslaw
Quesadilla $13.50
- grilled flour tortilla w cheese & anchiote chicken
Special beer and burrito combo $20.00
Huevos californicatos $15.50
- sourdough toast topped w bacon, poached eggs & hollandaise
Frings $13.50
- the best of both worlds, enjoy curly fries & onions in one basket w chipotle mayonnaise & ranch dressing
Buttermilk pancake stack $14.00
- yoghurt & banana

Chicken Tikka Masala - Delicately barbecued minted chicken, cooked with spices and our special masala sauce. $11.90 (Served with one Naan and serving of rice)
Butter Chicken - Barbequed chicken cooked in a creamy cashew and tomato based sauce $11.90 (Served with one Naan and serving of rice)
Dal Masala - Lentils simmered in a masala sauce with garlic and cumin. $8.50 (Served with one Naan and serving of rice)
Chicken Kurma - Pieces of chicken delicately cooked in a creamy sauce with a hint of fruit. $11.90 (Served with one Naan and serving of rice)
Aloo Saag - Potatoes simmered in a spinach gravy. $8.50 (Served with one Naan and serving of rice)
Masala Otthappam - Gluten free thick rice flour pancake, stuffed with capsicums, tomatoes and onions served with Coconut chutney and sambar. $8.00
Lamb Saagwala - A unique combination of spinach, tomatoes and spices simmered gently together $11.90 (Served with one Naan and serving of rice)
Lamb Vindaloo - A blazing lamb curry cooked in a sauce for people with a fireproof palate. $11.90 (Served with one Naan and serving of rice)

JERK CHICKEN BURGER $10.00
- passion fruit, lime, jam, sauces, bacon
MONKFISH PO BOY $10.00
JERK PORK BELLY $10.00
- ribs slow cooked, cheddar
HIT THE MARK $10.00
- 200g. beef patty, swiss cheddar, bacon, caramelised onions
CRISPY CHICKEN PO BOY $10.00
CURLY FRIES $5.00
POPCORN CHICKEN $6.00

Please see our cabinet for other food items and ask one of our friendly staff for details on our pie, cheeses, meats and accompanying chutneys of the day.
Fat cut chips $7.00
- with aioli
Potato & Herb Rosti $19.00
- smoked salmon, potato & herb rosti, tomato and caper dressing
Chicken liver pate $13.00
- withport jelly, toasted ciabatta
Cheese board $18.00
- selection of three cheeses, house chutney, jelly and crackers
Salt & pepper squid $12.00
- withlime pickle
Breakfast burger $21.00
- sausage, egg, bacon, smoked tomato relish & black pudding hash brown
Charcuterie Board for two $23.00
- selection of speciality deli meats, olives, house relish, cheese and fresh breads