Gipps Street Deli in Wellington Menu

SATURDAY BRUNCH MENU SATURDAY BRUNCH MENU
  • Our GSD Saturday breakfast menu and prices are subject to seasonal changes and availability
  • Sourdough toast $5.50
    • With your choice of jam, marmite, lemon curd, peanut butter or Nutella
  • Toast raisin bread $5.50
    • With cream cheese and jam
  • Toasted muesli $9.50
    • With stewed rhubarb and yogurt
  • Porridge $9.50
    • With stewed fruit, brown sugar and fresh cream
  • Free-range eggs $9.50
    • On Pandoro sourdough toast
  • Bacon with free-range eggs $9.50
    • On Pandoro sourdough toast
  • Gourmet Portobello mushrooms $9.50
    • On Pandoro sourdough toast
  • Tomatoes $12.50
    • On Pandoro sourdough toast
  • Tomatoes, mushrooms & warm olives $14
    • On Pandoro sourdough toast
  • French toast $15.50
    • With Canadian maple syrup & banana or berries
  • Ricotta hotcakes $16.50
    • With berries & our own GSD lemon curd
  • Eggs Benedict $16.50
    • With Pandoro sourdough toast, champagne ham, poached eggs & hollandaise
  • Big breakfast $18.50
    • With free-range eggs, bacon, hash browns, mushrooms & Kransky sausages
  • Sides $4.00
    • Mushrooms, tomatoes, hash browns, bacon, champagne ham, Kransky sausages

Nearby Sample Menus

  • Chicken $ 11.00
  • Mixed $ 11.00
  • Mixed Vege $ 10.00
  • Falafel (Small/Large) $ 8.50/$9.50
  • Humus $ 5.00
  • Lamb & Falafel $ 11.00
  • Falafel $ 9.50
  • Jajik $ 5.00
  • Mapo tofu $13.50
  • Chives $6.00
  • Chicken frame $2.50
  • Chicken heart $1.50
  • Beef with mushroom porridge $14.50
  • Mongolian fried roast beef $16.50
  • Hawaii fried rice $12.50
  • Thai prawns $18.50
  • Croissant miele au cantal $8.00
    • Toasted croissant with cantal cheese and honey
  • Brownie $4.00
    • Chocolate cake with walnut and a cinnamon cream
  • Mousse au chocolat $7.50
    • Chocolate mousse
  • Salade parisienne $13.50
    • Mesclun and lettuce, parisian ham, gruyere cheese, cheery tomatoes, egg, vinaigrette dressing (Gluten free)
  • Vol-au-vent $9.50
    • Bouchees a la reine- flaky pastry filled with mushroom, onion and bacon together with a mornay sauce
  • Crepes bretonnes $6.50
    • Breton pancakes with sugar & butter/ jam (strawberry, apricot)
  • Sandwich jumbo beurre $5.50
    • Banguette with parisian ham and butter
  • Pain bagnat $7.50
    • Banguette with egg, mesclun, tomato, tuna, onion and vinaigrette dressing
  • LAMB ROGAN JOSH $15.00
    • diced lamb cooked with twenty-five Indian spices
  • ONION RING $6.00
    • sliced fresh onions coated in chickpea flour and deep-fried
  • MUSHROOM KOFTA $17.00
    • fresh mushrooms cooked with creamy gravy in cardamon flavour
  • CHEESE CHILLI $17.00
    • marinated cottage cheese pieces deep fried and then cooked with capsicum and vegetables soy sauce and the chef's special sauces
  • LAMB SAAG $16.00
    • cubed lamb cooked with spinach gravy and Indian masala
  • LAMB FUSION $17.00
    • lamb/chicken with vegetables gravy
  • GOA PRAWN CURRY $18.00
    • traditional Goan style curry
  • LAMB PASANDA $16.00
    • fresh boneless lamb cooked with yoghurt gravy
  • SWEET CHILLI CHICKEN ON RICE $8.90
  • 6 DUMPLINGS $6.00
  • YAKISOBA NOODLES $9.90
    • thin yakisoba noodles with garden vegetables
  • 12 DUMPLINGS $9.50
  • JUMBO CRUNCHY CHICKEN $11.50
  • SMALL CRUNCHY CHICKEN ON RICE $5.90
  • YAKISOBA NOODLES $11.90
    • thin yakisoba noodles with garden vegetables with chicken
  • BROWN RICE COMBO $8.90
  • Roasted baby vine tomatoes, balsamic parmiggiano $10
  • Latte $4.5
  • Shoestring fries $8
  • Wakanui Eye Fillet 200gm $38
    • 90 day grain finished, Angus and Hereford free range Canterbury cattle
  • The Steakholder - Our 2016 Woap Burger Welly Entry $25
    • Medium rib eye, Scotty’s Meats double smoked bacon, fried egg, onions, melted Te Horo Swiss cheese shoestring fries, seed mustard, Huffman’s Hot Sauce, Arobake bun. Served with a McClure’s frickle and agria potato skins
  • Seafood Chowder $18
    • Selection of seafood, seasonal vegetables, crusty fresh bread
  • Breads $9
    • Crusty ciabatta loaf with a selection of dips
  • Portlander's Creme Brulee $15
    • Shortbread wafer, fresh strawberries
  • Soft Boiled Eggs
    • w/ vegemite soldiers
  • Chorizo $6.50
    • w/ radish, parsley & red wine vinegar
  • Dry Cured Bacon Sandwich $15.00
    • w/ lettuce, avocado, tomato, mayonnaise & BBQ sauce on polenta bread - add an egg $17.00
  • Dry Cured Bacon Sandwich $15.00
    • w/ lettuce, avocado, tomato, mayo & BBQ sauce on polenta bread - add an egg $17.00
  • BBQ Beef Burger $19.00
    • w/ braised shin & cheek, home-made cheese slice, fermented cabbage & smoked chipotle mayonnaise, milk bun
  • Chunky Cut Chips $10.00
    • w/ aioli, home-made tomato sauce & harissa
  • Smoked Fish on Rye $21.00
    • w/ shredded vegetable slaw, tartare, chickweed & sorrel dressing
  • Crumpets $16.00
    • w/ ham and smoked cheddar or mushroom stalk pate & gruyere
  • BUFFALO CHICKEN BURGER $18.00
    • BUTTERMILK FRIED CHICKEN, COOL RANCH, CABBAGE, CELERY SLAW
  • 1/2 doz $10.00
  • Cool ranch
  • MUSHROOM AND SPINACH RISOTTO $18.00
    • PORTOBELLO, BABY SPINACH, LEMON, PARMESAN
  • Chipotle mayo
  • Siglo Brew Smoky Barbeque
  • SIGLO SAMPLER BOARD: MOZZARELLA AND FETA CROQUETTES, DRY SPICED WINGS, BEEF SKEWERS, POLENTA CHIPS, GARLIC FLATBREADS, DIPS AND CAPRESE SALAD(SML/LRG) $22.00/$40.00
  • Fire dragon beauty black hot sauce
  • Buttermilk fried chicken, slaw, mash, gravy (nf) $18.00
  • Cheese burger $19.00
    • Beef pattie, cheese, pickles, mustard & fries (nf)
  • The bresolin $22.00
    • fried eggs, black pudding, baked beans, bacon, mushroom, toast
  • Pea gnocchi, broad beans, black pepper, mascarpone, sugar snaps (nf,veg) $19.00
  • Fries, ketchup, mayo (df,gf,nf,v) $8.00
  • Two eggs on toast $8.00
    • poached, scrambled or fried (nf,veg)
  • Toast $3.00
  • Cheese burger $18.00
    • Beef pattie, cheese, pickles, mustard & fries
  • Buttermilk fried chicken, corn, cucumber, celery salad, lovage cream $26.5
  • A bowl of Louisa plums $ 7.5
  • Van rosa potato salad, buttermilk dressing $8
  • Raw beetroot and kohlrabi salad, rocket, avocado and walnuts $14.5
  • Add chopped tomato and green pepper salad, sumac and dill $22.5
  • A devilled egg $5
  • A scoop of blackcurrant and lemon verbena ice cream $7.5
  • Pork terrine, beans, tarragon, mustard, gherkins $16.5
  • Chicken salad croissant $5.20
  • Vegetarian $3.70
  • Ham & cheese croissant $3.70
  • Chicken avocado $4.60
  • Chicken salad $4.60
  • Ham $4.00
  • Ham & egg $4.00
  • Egg $3.60
  • Raspberry and White Chocolate Cheesecake $14
  • Chipotle Lamb Rump $15
    • with cumin carrot puree, candied fennel seeds & coriander
  • Orange Harissa Whole Roasted Chicken $28
    • with mint yoghurt
  • 3 courses $45
    • Suitable for 10 guests or more
  • Spiced Chicken Wings $14
    • ranch dressing
  • Marinated Olives $7
  • 500g Rump Steak $25
    • marinated in chimichurri with fennel slaw
  • Chunky Fries $9 add gravy + $2
    • with aioli
  • Steak & Creamy Mushroom
  • Roast Chicken, Creamy Mushroom & Rosemary Bacon & Egg Steak & Cheese
  • Roast Chicken, Meski, Tomato & Aioli $5.50
  • Vege Sammie $5.50
  • Mince & Cheese
  • Mince
  • Sausage Rolls Spinach, Oar, Cheese Roll $3.50
  • Bacon, Maski, Tomato & Aioli $5.00
  • Home Made Apple Crumble 6.00
    • Served with vanilla ice-cream and runny cream
  • Lamb Fry 13.00
    • Served with bacon, fried onion and creamy mashed potatoes
  • Egg 1.00
  • Open Chicken Sandwich 16.00
    • Chicken, bacon, mushroom, fresh salad, served with thick cut fries
  • Roast Of The Day 16.00
    • Served with roast veggies, mixed veggies, and gravy
  • Sundae Large 6.00/Small 3.00
    • Topped with your choice of chocolate or caramel sauce, wafer biscuit, and hundreds n thousands of sprinkles
  • Creamy Mushroom Sauce 3.50
  • Sirloin Steak 16.00
    • 250g Sirloin steak served with thick cut fries, fresh salad, garlic butter, and tomato sauce.
  • MInce Savoury $1.20
  • Bacon, Avocado & Cream Cheese Bagel / Smoked Salmon, Avocado & Cream Cheese Roll $5.50
  • Big Bacon Breakfast $12.00
  • Sausage Roll $1.30
  • Tuna Salad Sandwich $4.00
  • Continental Breakfast $5.00
  • Quiche Lorraine / Vegetarian Quiche / Pie $3.00
  • Ham & Cheese Bun $4.50
Gipps Street Deli

Gipps Street Deli

location

Address

Gipps Street, Karori, Wellington, Wellington, 6012, New Zealand

phone

Phone

044764741‎

clock

Opened hours

7:30 AM to 5 PM (Mon-Fri), 7:30 AM to 3 PM (Sat), Sun Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Deli , New Zealand

features

Features

Breakfast ,  Takeout ,  Seating ,  Child-friendly

Location
Gipps Street, Karori, Wellington, Wellington, 6012, New Zealand