Address
180 Lambton Quay, Wellington, Wellington, Wellington, 6011, New Zealand
Golden Girl in Wellington Menu
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MENU- Yangzhou Fried rice $11.80
- Singapore Fried Noodles $11.80
- Beef Hofen $12.50
- Wonton Noodle Soup $11.80
- Mee Goreng $11.80
- Sichuan Noodles $11.80
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Sichuan Chowmee $11.80
- sweet chilli sauce, BBQ prawn, chicken, beef, veg)
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Mee Goreng $11.80
- coconut, curry sauce, chicken and beef, veg
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Combination Noodles $11.80
- soy sauce, chicken, beef, pork and prawn, veg
- Singapore fried rice noodles
- Yangchow fried rice
- Vegetarian fried noodles
- Seafood fried noodles
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Noodle salad - Cold noodles $6.00
- choice of meat chicken or pork, get the sauce, honey soya, choose your own salad
Nearby Sample Menus
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Monk Fish $8.10
- Under rate in NZ but hugely popular elsewhere in the world. Delicious firm white fillets, meaty texture with a delicious sweet flavour
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Zelati Raspberry Velvet $6.00
- With raspberries from Chile
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Vegetable Spring Roll $6.00
- Hand-made vegetable and rice noodle spring rolls with sesame seeds, with dipping sauce
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Fish Finger Sandwich $12.00
- Sliced white bread, butter, rocket and tartare sauce
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Blue Nose $12.40
- Similar to Groper/Hapuka. Big meaty white fillets with a high oil content due to depth these tasty fish live in.
- Rocket Fuel $2.00
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Skate $6.50
- Good flavour and wonderful gelatinous texture
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Beef Burger $13.00
- Handmade NZ beef pattie, gherkin, cheese, aioli and rocket sauce with crispy lettuce, red onion and tomato
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Manchego $9.5
- hard, sheep
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Boquerones $6.5
- white anchovies with caperberry & pickled onion / three
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Torrone & sherry mousse $10
- with chocolate & almond biscotti
- Almonds & La chianti paprika $6.5
- Josper roasted carrots, rulo de cabra cheese & lemon thyme $10
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Crema catalana $10
- baked custard - lemon, orange, cinnamon & a hint of fennel seed
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Rulo de cabra $9.5
- soft, goat
- Orange & almond cake, chocolate custard, tempranillo steeped plums $10
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Asian Green Tea Noodle Salad $9
- With Cashew , crispy shallot, sesame, seed, coconut, capsicum, cucumber, red onion, and Thai lime dressing
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Weekday Express Lunch $10
- Crumbed market fish w/ crinkle cut chips, slaw and aioli
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Smoked Warehouse Chowder 6
- House Manuka smoked Warehou Chowder with mushroom, corn and coriander
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Snapper $10.5
- Delcate fillet with a sweet meaty flavour
- Cranberry $1.5
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Moki $5.2
- Firm white fish with a medium fat content
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Slow Roast Lamb Shoulder Burger $14
- Watercress, grlled aubegine, harissa yoghurt, baba ganoush, and Za'atar
- Lemon Fish $8.5
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Murtabak:
- Roti pockets freshly made with your choice of chicken, lamb or vegetarian fillings. Please allow 10 minutes cooking time for this dish.
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Omelette Roti: $5.00
- A roti with an onion, egg and chilli ailing
- Breads
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Squid Sambal: $18.90
- Squid tubes served in a spicy sambal sauce. Plenty of heat with lots of flavour.
- ●Vegetarian
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Dhal Curry: $11.00
- Seasonal veggies. Potatoes and carrots simmered in a mild lentil curry
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Chow Kuay Teaw: $14.90
- Broad rice noodles stir fried with bean sprouts, onions, chillies and egg. Your choice of mild medium or spicy, vegetarian, seafood or chicken.
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Pan Fried Squid/Prawns: $9.50
- Squid tubes prawns flambeed in spices, capsicum and onion to capture the smokey spicy flavours from the pan.
- -Add Coffee Glazed Bacon for $5.00
- Chef's Garden salad with seeds and house vinaigrette (Vegan) (GF) (DF) $8.50
- -Add Spinach $4.00
- Malted doughnuts, buttermilk ice cream, chocolate ganache $12.00
- Polenta Chips, cumin cream, spiced tomato (V) $8.50
- V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
- Egg on Toast (V) $6.00
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● Forest Feast for Two $98.00
- A decadent three-course indulgence to share and delight in
- Pear, rocket & parmesan $9.00
- PEAR & ROCKET SALAD $9.00
- Chocolate fondant w cream & ice cream $15.00
- Sirloin steak with garlic mash, sauteed spinach & polenta chips $36.00
- Grilled tomato $7.00
- AFTERS:gold splashed truffles/ Shortbread / NZ cheese & crackers $9/ $5/$18
- Fries with aioli $9.00
- Trade daily open sandwich $15.00
- Chicken Tikka Masala - Delicately barbecued minted chicken, cooked with spices and our special masala sauce. $11.90 (Served with one Naan and serving of rice)
- Aloo Saag - Potatoes simmered in a spinach gravy. $8.50 (Served with one Naan and serving of rice)
- Dal Masala - Lentils simmered in a masala sauce with garlic and cumin. $8.50 (Served with one Naan and serving of rice)
- Lamb Saagwala - A unique combination of spinach, tomatoes and spices simmered gently together $11.90 (Served with one Naan and serving of rice)
- Chicken Kurma - Pieces of chicken delicately cooked in a creamy sauce with a hint of fruit. $11.90 (Served with one Naan and serving of rice)
- Chicken Vindaloo - Chicken cubes cooked in a spicy hot sauce. For people with a taste for a burning hot curry! $11.90 (Served with one Naan and serving of rice)
- Chicken Saagwala - A unique combination of spinach, tomatoes and spices simmered gently together $11.90 (Served with one Naan and serving of rice)
- Masala Otthappam - Gluten free thick rice flour pancake, stuffed with capsicums, tomatoes and onions served with Coconut chutney and sambar. $8.00
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FRUIT SALAD $6.50
- Seasonal fruit with greek yoghurt
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TRAMMEZINO $8.50
- with smoked chicken, brie & tomato chutneys
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SALMON QUICHE $9.00
- with salmon and asparagus (GF)
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SPANAKOPITA $8.50
- Feta & spinach wrapped in filo
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BREAKFAST PIE $7.50
- Bacon, egg & veg served with tomato chutney
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TOAST $6.50
- Two slices of toast (wholemeal or GF) >> with choice of spread: peanut butter, jam or marmite
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BREAKFAST PIE $11.50
- Bacon, egg & veg served with tomato chutney with toast
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HOUSE-MADE MUESLI $8.00
- with seasonal fruit compote & greek yoghurts
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Lamb & Potato $12.00
- Lean diced lamb in a medium spicy Balti sauce with chunky potatoes and whole & ground spices and fresh herbs.
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Balti Kebab $16.00
- Lean mince meat with a blend of Balti spices and herbs, cooked in the tandoor and served with salad and chutney.
- Peshwari Naan $4.50
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Vegetable Pakora $8.00
- Slices of vegetable coated with chick pea flours, deep-fried served with tamarind chutney.
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Fish Balti $12.00
- Fish fried in a batter of mild spices and cooked in our special Balti sauce
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Vegetable Korma $9.00
- Vegetables in a very mild and rich gravy with cashew paste, cream and a touch of whole spices
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Vegetable Korma $14.90
- Mixed vegetables cooked in a very mild and rich gravy with cashew paste, cream and a touch of spices.
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Vegetable Balti $14.50
- A selection of fresh seasonal vegetables cooked in Balti style
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Savory Mince $17.00
- on hot-buttered toast
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Pancakes $5.00
- with either maple syrup, lemon & sugar or jam and cream
- Floyds Montreal poached OR scrambled & our house hot-smoked salmon plus hollandaise on toast $19.50
- Free-range eggs on toast $10.00
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Add $5.50
- free-range bacon
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Potato Cake $17.00
- with salmon
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Toasted Sammy $5.00
- two fillings - extra 50c - choose from ham, cheese, tomato, corn, pineapple, caramelized onion
- Chicken nuggets & chips $7.00
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Gluten free pasta $25.00
- with grilled seasonal vegetables, mozzarella, capers & olives
- Beetroot, apple, feta & walnut salad with raspberry dressing $13.00
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Soup of the day $11.00
- with bread of your choice
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Beef patty $25.00
- smoked cheese, lettuce, gherkins, mushrooms, beer battered onion rings & béarnaise sauce >>
- Harissa spiced chicken, mozzarella cheese, bacon, avocado, tomato, red onion, cos & aioli $25.00
- Fries
- Ice cream trio with chocolate brownie
- Vegetables
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Piccolo fritto N/A
- with squid, monkfish and green lip mussels with spiced yoghurt and rocket
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Josper braised day boat fish N/A
- with local crab, sea vegetables and its own sauce
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West coast whitebait omelette N/A
- with oyster veloute and fine herbs
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Fish & shellfish N/A
- Josper braised catalan style with saffron broth and romescada
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Squid roasted over charcoal N/A
- with venison boudin noir, gremolata and sauce nero
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Market Cheese N/A
- with sultana sourdough, rye cracker and Braeburn apple salad
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Snapper crudo N/A
- with preserved lemon salsa, mint and Juno olive oil
- 2 courses $35
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Pork belly $27.0
- gourmet potatoes, asian mango dressing & green coconut chutney
- Gourmet potatoes or fries $5.0
- Side Salad or Eggs (2) $4.00
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Prawn cocktail $14.0
- sautéed prawns, tomato & garlic mayo, lettuce, avocado & mango salsa with a wedge of lemon
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Steamed mussels $26.0
- coconut cream, ginger, coriander, spring onion, chill, lemon & fish sauce. Served with toasted sourdough
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Sliders $18.0
- Choose 3 from the following: beer battered tarakihi, gherkin & tatare sauce / beef pattie, brie & tomato relish / chicken & garlic aioli / pork belly & apple relish
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Smoked fish potato cakes $16.0
- vinaigrette dressed mixed leaf salad & mustard seed mayonnaise
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Loaf ½ $6.5 whole $12.5
- your choice of garlic or plain butter
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Fish & chips + 600ml coca cola $10.00
- 2 fish & 1 scoop chips
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Double Cheese Burger $8.00/$11.50
- 2x beef patty, 2x cheese, onion, BBQ sauce
- Kebab on stick $2.80
- Deep Fried Choc Bars $2.00
- Chow Mein (Chicken, Lamb, Beef) $12.00
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Dinner for Two $16.00
- 2 fish, 2 hotdogs, 2x crabsticks, 2 potato fritters, 1x chips
- mini hotdog $1.30
- Prawn Cutlet $0.90
- ALOO GOBI $7.00
- VEG. PAKORA (3 pieces) $ 2.50
- Veg Cutlet $1.50
- Large $13.50
- Butter Chicken $10.00
- LAMB MADRAS $10.00
- Lamb Madras $10.00
- Chicken Tikka Masala $10.00
Golden Girl
Phone
044732822
Opened hours
8 AM to 3 PM (Mon-Fri), 10 AM to 2 PM (Sat), Sun Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Asian , Chinese
Features
EFTPOS , Takeaway , Vegetarian Friendly , Cheap Eats , Bar Not Available , Cash , Quick Bites , Food Court , Lunch , Seating , Buffet , Free Wifi , Cards accepted , Disabled Friendly
180 Lambton Quay, Wellington, Wellington, Wellington, 6011, New Zealand
- Wellington Asian Menus
- Wellington Chinese Menus
- Wellington Region Asian Menus
- Wellington Region Chinese Menus