Golden Sun in Wellington Menu

SOUP DISHES SOUP DISHES
  • CHICKEN AND CORN $7.50
  • CHICKEN WITH NOODLES $8.30
  • ROAST PORK WITH NOODLE $8.30
  • CHICKEN WONTON $9.20
  • ROAST PORK WONTON $9.20
EGG FOO YOUNG EGG FOO YOUNG
  • PLAIN $9.00
  • VEGETABLE $9.00
  • BEEF $9.80
  • CHICKEN $9.80
  • ROAST PORK $9.80
  • SHRIMP $10.80
  • COMBINATION $11.50
  • LEMON CHICKEN $11.80
DEEP FRIED DEEP FRIED
  • CHIPS ONE SCOOP $3.00
  • CHICKEN NUGGET $0.80
  • SQUID RING $1.30
  • DONUT $2.00
  • SAUSAGE $2.20
  • CRAB STICK $2.00
  • HOT DOG $2.50
  • FISH $3.20
  • POTATO FRITTER $1.00
  • BANANA FRITTER $2.00
  • CORN FRITTER $2.80
  • PAUA FRITTER $2.80
  • CURRY ROLL $2.50
  • SPRING ROLL $2.50
  • WONTONS HALF DOZEN $5.80
  • MUSSELS HALF DOZEN $6.20
  • SWEET CORN $1.30
  • STUFF MUSHROOM $2.50
  • CHICKEN WING $2.20
  • PINEAPPLE FRITTER $2.00
  • CRUMBED FISH $3.80
FRIED RICE FRIED RICE
  • EGG $8.50
  • VEGETABLE $8.50
  • CHICKEN $9.80
  • BEEF $9.80
  • ROAST PORK $9.80
  • SHRIMP $10.80
  • COMBINATION $11.50
CHOW MEIN CHOW MEIN
  • VEGETABLE $8.50
  • BEEF $9.80
  • CHICKEN $9.80
  • ROAST PORK $9.80
  • SHRIMP $10.80
  • COMBINATION $11.50
  • CHICKEN MUSHROOM $11.50
CURRY ON RICE CURRY ON RICE
  • BEEF $9.80
  • CHICKEN $9.80
  • ROAST PORK $9.80
  • SHRIMP $10.80
  • COMBINATION $11.50

Nearby Sample Menus

Karori Park Fish & Chips (sample menu)
  • P1 $14.50
    • 2 Fish, 4 Mussels, 4 Potato Fritter, Chips
  • Bluff Oyster $2.80
  • Chicken (Grilled) Burger $5.40
  • with chips, coleslaw, sauce & lemon
  • Meat Patty $2.30
  • Uniwi $0.70
  • Bacon & Egg Burger $6.00
  • Steak & Egg Burger $6.20
Brooklyn Deli (sample menu)
  • Eggs As You Like Them On Toast $10.00
  • Lamb Cutlet, Herb Butter & Green Beans
  • Bread to accompany $2.5 per serve.
  • Beef Kebab, Hummus & Ratatouille
  • Austrian Beef Goulash $21.50
    • served with Spaetzle
  • Soup Of The Day $11.50
    • With toasted house bread
  • Saltimbocca Meatballs , Celeriac Puree
  • Tiroler GrostI is one of the hearty favourites from the skiing and hiking region of Tirol.
HK BBQ & Tea (sample menu)
  • 89 Beef or Pork or Squid on Rice $10.50
  • 34 Chicken Cashew Nut (or beef or pork) $17.00
  • 91 Shrimps Gravy Egg on Rice $11.00
  • Medium $10.50
  • 94 Shredded Pork & Potato on Rice $10.50
  • 95 Seasonal Vegetable Pork on Rice $10.50
  • 54 Seafood Vegetable $17.00
  • 8 Ox Tripe $7.50
Thai Lagoon (sample menu)
  • C1 GREEN CURRY
    • Delightful taste of green curry paste with courgette, bean , broccoli, bamboo, capsicum, kaffir lime leave, basil and coconut milk
  • E7 CHICKEN TAMARIND (4 pieces) $7.50
    • Thai style marinated chicken wings with tamarind sauce and fried shallot
  • R4 GREEN CURRY FRIED RICE
    • Fried rice with green curry paste, cauliflower, mix peanut and coconut milk
  • Z5 Thai Spicy Seafood $ 19.50
    • Mix seafood with Thai herbs, courgette, bean, carrot, sweet basil, fingerroot and pepper corn
  • Mix Seafood $19.50
  • R1 FRIED RICE
    • Fried rice with vegetables and egg
  • SP4 PORK SPARIP $ 16.00
    • Deep fried pork sparip top with home made sweet sour and spicy sauce
  • BROWN RICE $3.00
Big Thumb (sample menu)
  • BBQ Pork $13.00
    • Flame grilled belly pork, marinated with five spice, star anise and Hoi Sin sauce.
  • Spicy Garlic Pork $22.00
    • Wok fried with Hoi Sin and Do Ban sauce, served on a sizzling plate.
  • Lemon Chicken $22.00
    • Two tender breast fillets crumbed, deep-fried and coated with a tangy lemon sauce.
  • Steamed Dim Sim (4pc) $9.00
    • Combined filling of pork, prawns and Shiitake mushrooms, served with soy sauce.
  • Choi Sum $16.00
    • Wok fried Chinese popular seasonal vegetable with garlic or oyster sauce.
  • Combination Seafood $28.00
    • Wok fried king prawns, scallops, fish, and squid served on a sizzling plate.
  • Garlic Ginger Venison $28.00
    • Venison wok tossed with garlic, ginger, spring onion and Shao Hsing wine. Served on a sizzling plate.
  • Big Thumb Pork Cutlets $24.00
    • Deep fried pork cutlets served with Chef’s secret sauce.
Sojourn Cafe & Bar (sample menu)
  • Casarecce Pasta $15
    • Sicilian sauce, roasted eggplant, shaved parmesan, kale pesto
  • Tiramisu $8
    • Classic Italian dessert, dusted with rich cocoa powder
  • Summer Fruit Platter $8
    • Chefs selection of fresh fruit with a side of whipped cream
  • Side dishes $8
    • Sojourn garden salad, french fries, potato wedges, steamed vegetables
  • Ciabatta Garlic Bread (V) $8
    • Toasted with garlic & herbs
  • Catch of the Day $18
    • Beer battered or pan-fried fish fillet with fries, garden salad and lemon
  • Salmon $25
    • Aoraki pan seared salmon fillet, onion & spinach salad, warm potato, white wine cream sauce
  • Creamy Kale Risotto (VGF) $15
    • Creamy kale risotto, confit cherry tomato, feta and basil pesto marinated mushrooms
Maharaja's Indian Restaurant (sample menu)
  • Chicken Saagwala - A unique combination of spinach, tomatoes and spices simmered gently together $11.90 (Served with one Naan and serving of rice)
  • Masala Dosai - Gluten free crispy rice flour pancake, with a special vegetable filling served with coconut Chutney and sambar. $8.00
  • Butter Chicken - Barbequed chicken cooked in a creamy cashew and tomato based sauce $11.90 (Served with one Naan and serving of rice)
  • Chicken Vindaloo - Chicken cubes cooked in a spicy hot sauce. For people with a taste for a burning hot curry! $11.90 (Served with one Naan and serving of rice)
  • Chicken Tikka Masala - Delicately barbecued minted chicken, cooked with spices and our special masala sauce. $11.90 (Served with one Naan and serving of rice)
  • Rogan Josh - Traditionally cooked lamb pieces made with our special sauce of onions, tomatoes, yoghurt,coconut cream and fresh herbs. $11.90 (Served with one Naan and serving of rice)
  • Lamb Vindaloo - A blazing lamb curry cooked in a sauce for people with a fireproof palate. $11.90 (Served with one Naan and serving of rice)
  • Aloo Saag - Potatoes simmered in a spinach gravy. $8.50 (Served with one Naan and serving of rice)
Nudel (sample menu)
  • 4. PAD THAI $11.50
    • Cabbage, Spring onion, Onion, Carrot and Chicken
  • Celery Pork Dumpling $9.00/12each
  • 10. VEGETARIAN OYSTER NOODLES/RICE $11.50
    • Bokchoy, Spring onion, Onion, Cauliflower, Carrot, Broccoli and Tofu
  • 37. SEAFOOD LAKSA SOUP $14.90
    • Spring onion, Onion, Carrot, Cauliflower, Broccoli, Prawn, Shrimp, Fish Ball, Squid, Surimi, Mussel and Tofu
  • 8. Mapo Tofu $12.50
  • 34. BBQ PORK NOODLE SOUP $11.50
    • Bokchoy, BBQ Pork and Noodle
  • Black Pepper Beef Dumpling $9.00/12each
  • 24. HAI NAN FRIED RICE $11.50
    • Cabbage, Beans, Spring onion, Onion and Chicken
The Innkeeper (sample menu)
  • Prawn & Scallop Twisters $13.00
    • Prawn & scallop with lemon & ginger, wrapped in filo pastry, with tartare sauce and salad gamnish
  • Wedges $13.00
    • Wth bacon, cheese, chilli sauce & sour cream
  • Baked Chicken Breast $20.00
    • Wrapped in bacon, filled with Brie and topped with cranberry sauce, with salad & fries
  • Steamed Mussels $13.50
    • In a garlic, tomato & white wine broth, served with a homemade Speight's loaf
  • Garlic Bread $7.00
    • with lashings of garlic butter
  • Warm Chicken Salad $18.00
    • with bacon, parmesan and Caesar dressing
  • Sausages, Eggs & Chips $12.00
    • With coleslaw
  • Irish Stew $17.50
    • A lamb shank, slow cooked with onions, potatoes, carrots and Guinness
Marsden Village Cafe (sample menu)
  • Milkshakes $5.00
    • A choice of: chocolate, coffee, caramel, banana, lime, vanilla, strawberry, raspberry, creaming soda, cookies and cream.
  • Extras $4.00
    • Bacon, black beans, kransky sausages, roasted tomatoes, creamy mushrooms, hash browns, spinach, black pudding.
  • Eggs Benedict $17.50
    • Grilled pandoro english muffin, wilted spinach, grilled ham, two poached eggs, and covered in hollandaise sauce.
  • Salmon Scramble $15.50
    • Scrambled eggs and salmon served with toast.
  • Curly Fries $8.00
    • Served with aioli and tomato sauce.
  • Steak Sandwich $17.00
    • Marinated steak, caramelised onion, mesclun lettuce, brie cheese, with aioli and hollandaise sauce on a grilled pandoro bap, accompanied by shoestring fries and tomato relish.
  • Available from 7:30am to 2:00pm
  • Veggie Brekkie $17.50
    • Eggs any style, black beans, roast tomato, hash brown, creamy mushrooms, grilled halloumi, served with toast and tomato relish.
Cube Bakery & Cafe (sample menu)
  • Chicken Sweetcorn Soup $8.50
  • BLT burger $6.00
  • Pork Wonton
  • All day breakfast
    • bacon, eggs, sausage, toast, fries and tomato
  • Chips $3.00
  • -Small $7.50
  • -Large $14.00
  • Cheese or tomato omellet $10.00
Whangamomona Hotel Restaurant (sample menu)
  • Ham & Salad Sandwich $9.00
    • Ham sliced off the bone with green salad, tomato, and other healthy stuff served on grain bread.
  • Hamburger & Chips $12.00
    • Bun, beef pattie & a side of chips
  • Cheeseburger $12.00
    • Bun, beef pattie and cheese & a side of chips
  • Pea Pie & Pud $18.00
    • Mince Pie served with Peas, Mashed Potato & Gravy
  • Putik Burger $18.00
    • Crispy Crumbed Chicken Breast with Bacon, Avocado, Salad, Mayo and Garlic Aioli. - With a side of Chips $20.00
  • Steak Sandwich $21.00
    • Sliced grilled Steak, Onions, Mushrooms, Salad & Toast with Mayo & Steak sauce
  • Gurnard & Chips $12.00
    • 1 piece of Gurnard in a beer batter with chips. Served with lemon & tartare sauce.
  • Ice Cream Sundaes $9.00
    • Caramel, Berry, Chocolate or Passion - Kids Size $6.00
Kapiti Cakes (sample menu)
  • Chicken, Lettuce and Mayo $5.00
  • French Bread
  • Small $5.50
  • - Blueberry $3.20
  • Savouries and Sausage Rolls $2.00
  • Chicken Roll $4.50
  • Large $17.50
  • Danish Pastries
Poppies Restaurant (sample menu)
  • Fried Mushrooms 3.00
  • Home Made Apple Crumble 6.00
    • Served with vanilla ice-cream and runny cream
  • Beef Burger 11.00
    • Beef burger, fresh salad, tomato relish, aioli, and BBQ sauce served with thick cut fries
  • Sirloin Steak 16.00
    • 250g Sirloin steak served with thick cut fries, fresh salad, garlic butter, and tomato sauce.
  • Kids Burger 6.00
    • Beef burger, fresh salad, aioli, and BBQ sauce served with thick cut fries and tomato sauce
  • Bangers on Mash 13.00
    • 2 sausages, egg, fried onions, and gravy served on top of creamy mashed potatoes
  • Open Chicken Sandwich 16.00
    • Chicken, bacon, mushroom, fresh salad, served with thick cut fries
  • Roast Of The Day 16.00
    • Served with roast veggies, mixed veggies, and gravy
Kebab on Capital (sample menu)
  • Donner Kebab $9.00
  • Coleslaw $4.00
  • Hot Chips $4.00
  • Salads $9.00
  • Kumara Chips $6.00
  • Wedges $5.00
  • Roti Wrap $9.00
  • Chicken Nuggets $6.00
Golden Sun

Golden Sun

location

Address

456 Adelaide Road, Berhampore, Wellington, Wellington, 6023, New Zealand

phone

Phone

043893514

email

Email

None

clock

Opened hours

Monday: 12:00 – 9:00 PM, Tuesday: 12:00 – 9:00 PM, Wednesday: 12:00 – 9:00 PM, Thursday: 12:00 – 9:00 PM, Friday: 12:00 – 9:30 PM, Saturday: 12:00 – 9:00 PM, Sunday: 4:00 – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese , Fast Food , Fish & Chips

features

Features

EFTPOS ,  Takeaway ,  Fish n Chips ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating Not Available ,  Dinner

Location
456 Adelaide Road, Berhampore, Wellington, Wellington, 6023, New Zealand
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