Address
456 Adelaide Road, Berhampore, Wellington, Wellington, 6023, New Zealand
Golden Sun in Wellington Menu
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SOUP DISHES- CHICKEN AND CORN $7.50
- CHICKEN WITH NOODLES $8.30
- ROAST PORK WITH NOODLE $8.30
- CHICKEN WONTON $9.20
- ROAST PORK WONTON $9.20
EGG FOO YOUNG- PLAIN $9.00
- VEGETABLE $9.00
- BEEF $9.80
- CHICKEN $9.80
- ROAST PORK $9.80
- SHRIMP $10.80
- COMBINATION $11.50
- LEMON CHICKEN $11.80
DEEP FRIED- CHIPS ONE SCOOP $3.00
- CHICKEN NUGGET $0.80
- SQUID RING $1.30
- DONUT $2.00
- SAUSAGE $2.20
- CRAB STICK $2.00
- HOT DOG $2.50
- FISH $3.20
- POTATO FRITTER $1.00
- BANANA FRITTER $2.00
- CORN FRITTER $2.80
- PAUA FRITTER $2.80
- CURRY ROLL $2.50
- SPRING ROLL $2.50
- WONTONS HALF DOZEN $5.80
- MUSSELS HALF DOZEN $6.20
- SWEET CORN $1.30
- STUFF MUSHROOM $2.50
- CHICKEN WING $2.20
- PINEAPPLE FRITTER $2.00
- CRUMBED FISH $3.80
FRIED RICE- EGG $8.50
- VEGETABLE $8.50
- CHICKEN $9.80
- BEEF $9.80
- ROAST PORK $9.80
- SHRIMP $10.80
- COMBINATION $11.50
CHOW MEIN- VEGETABLE $8.50
- BEEF $9.80
- CHICKEN $9.80
- ROAST PORK $9.80
- SHRIMP $10.80
- COMBINATION $11.50
- CHICKEN MUSHROOM $11.50
CURRY ON RICE- BEEF $9.80
- CHICKEN $9.80
- ROAST PORK $9.80
- SHRIMP $10.80
- COMBINATION $11.50
Nearby Sample Menus
- Sirloin steak with caper lemon butter, onion rings and hand cut chips $25.00
- Twice cooked goats' cheese and gruyere souffle with white truffle oil and chives $17.00
- Gremolata crumbed lambs' brains with radicchio, baby capers and tarragon $17.00
- Salad of fresh figs, gorgonzola, Serrano ham and rocket $19.00
- Snapper fillet with a salad of white bean, fennel, tomato and watercress $24.00
- Spice crusted elk fillet with caramelised sweetbreads, pickled raspberries, baby onions and kale $37.00
- Groper fillet with braised lettuce, prawns, sauce Jacqueline, sprouting broccoli and pistachio $38.00
- Twice cooked goats' cheese and gruyere souffle with truffle oil and chives $17.00
- WEDGES SOUR CREAM $5.50
- SQUID RING (EACH) $1.00
- MEAT PATTIES $3.00
- FILLETS OF THE DAY $8.50
-
B $35.00
- 4 fish, 2 sausages, 2 spring rolls, 6 chicken nuggets, 2 potato fritters, 2 scoops of chips
- VEGETABLE ROLL $2.80
- DEEP FRIED MARS/MORO BARS $3.00
- ONION RINGS(EACH) $0.90
- Vegetable Fried Rice $12.00
- Chicken/Beef/BBQ Pork Fried Rice $14.00
- Pickled Garlic Cucumber $10.00
- Prawn Twisters $10.00
- Vegetable Fried Noodles $12.00
- Deep Fried Wontons $6.00
- Combination Cold Dish Platter $20.00
- Shoestring Fries $6.00
-
Bento Set C $26.50
- pork cutlet, grilled eel, salad, salmon sushi, gyoza, takoyaki
-
Nanban Chicken Don $17.50
- deep fried chicken, sweet & sour sauce, tartare sauce, scallions
- Grilled Salmon Maki 6pcs $12
-
Seaweed 2pcs $5
- wakame seaweed sushi
-
Salmon Roll 6pcs $14
- crabmeat, cucumber, salmon, roe
-
Beef Tataki $18
- seared beef done rare served in ponzu sauce, garlic, scallions
-
Katsu Curry Rice $17.50
- pork or chicken cutlet in mild Japanese curry (contains beef)
-
Salmon Don $20.50
- salmon sashimi, Tamago egg, sushi rice
- 50 Si Chuan Fish Pieces $17.00
- 58 Egg Plant and Salty Fish $15.00
- 45 Orange Beef $17.00
- 48 Sweet & Sour Fish Pieces $15.00
- 12 Roast Pork Large $15 Small $8
- 24 Fried Won Ton $6.00
- 85 Brisket on Rice $10.50
- 107 Shanghai Stir Fried Noodle with Pork $11.00
-
Lamb Jalfrezi $16.00
- Lamb pieces cooked with fresh vegetables, tempered with coriander seeds.
-
Vegetable Makhani $12.50
- A variety of vegetables simmered in a rich, creamy tomato and butter sauce.
-
Kadhai Chicken $16.00
- Boneless chicken pieces cooked in an onion sauce with capsicum, tomatoes, ginger and coriande.
-
Mixed Pakora $8.00
- An assortment of vegetables battered in chick-pea flour and fried till golden.
-
Tandoori Chicken $10 half
- Marinated whole chicken smoke roasted in the tandoori oven.
-
Paneer Saag $12.50
- Cottage cheese cooked with spinach and fresh cream
-
Vegetable Pulau $5.00
- Basmati rice cooked with mixed vegetables
-
Vegetable Samosa $6.00
- Pastry shell stuffed peas, potato and spices
- ●Battered fish $4.00
- - Fillet $9.00
- Fish $8.00
-
●Fish Supper ( for 1 person )
- with Salad, Chips & one Sauce
- - Fillet $8.50
- ●Thick cut
- -Full $6.90
- Deep fried meat patty $3.50
-
Creamy Mushroom $13.00
- Mushroom in creamy sauce served on toast
- -Extra for additional fillings/Salmon $2.00
- -Extra for Additional fillings. $2.00
- -Option: Multigrain/White/Sourdough served with spinach. Hash Brown, Baked beans. Sauteed mushrooms and balsamic tomato
- -Option:Extra Bacon $3.00
- -Large $6.00
-
Mexican Wedges $12.00
- Wedges with fresh salsa and gretanated cheese drizzled with sweet chilli Sauce and topped with sour cream
-
Corn Fritters $14.00
- Corn fritters served with salad, strip bacon, relish and sour cream
- Peanut butter & chocolate cheesecake with salted caramel ice cream
- Ice cream trio with chocolate brownie
- Fresh strawberries & cream pavlova with raspberry sorbet
- Harissa spiced chicken, mozzarella cheese, bacon, avocado, tomato, red onion, cos & aioli $25.00
- Apple walnut slaw
- Cinnamon Churros & affogato ice cream with dulce de leche
-
Beef patty $25.00
- smoked cheese, lettuce, gherkins, mushrooms, beer battered onion rings & béarnaise sauce >>
- Fries
-
Grilled free range chicken salad $20.00
- with roasted cashews, red cabbage & coriander
-
Seared sesame tuna $18.00
- with cucumber pickle & wasabi ponzu dipping sauce
- Coconut rice $4.00
-
Asian Greens $12.00
- with sesame oil & oyster sauce
- Sesame soba noodles $7.00
-
Rare prime angus beef salad $20.00
- with mint, tomato, coriander, roasted peanuts & nahn prink
-
Free range chicken satay $17.00
- with cucumber sticks & spicy peanut
-
Mussaman curry of braised lamb shank $21.00
- with kumara, coriander & roasted peanuts
-
New Yorker 27.00/16.00
- Double pepperoni, mozzarella cheese and pizza sauce
- Everything
- Cream cheese 4.30
- Plain
-
California Sunrise 8.20
- Tuscan mushrooms, cheese, egg, fresh spinach, mayo
- BLT 4.30
- Low fat plain 5.40
-
Wholly Guacamole 9.30
- Bacon, lettuce, tomato, red onion, and guacamole
-
Mini Breakfast $9.00
- one sausage and hashbrown on toast or egg and sausage on toast
-
Beef Burger $15.50
- Beef patty, bacon, tomato, cheese, lettuce and fries
-
Bagel $11.00
- Smoked Salmon with cream cheese
-
Baby Berry $9.00
- Berry mix with honey yogurt and cornflakes
-
Corn Fritters $15.50
- Served with garden salad and optional; bacon or avocado
- Side Salad $3.50
-
Mini Pancakes $9.00
- with fresh bananas, marshmallows and maple syrup
-
Toasted Muesli $8.50
- Served with yogurt, milk and your choice of fresh fruits and berry compote
-
The BLAT $13.50
- Bacon, mesclun lettuce, avocado and tomatoes in toasted Turkish bread
- Wedges with Sour Cream and Sweet Chilli sauce $8.50
- Bagel with cream cheese and smoked salmon $13.50
- Sausages or bacon $5.00
- Goat's cheese and smoked salmon salad — topped with roasted hazelnuts $16.00
- Baby Hot Dogs and Spring Rolls with French fries or Green Salad $8.50
-
Eggs Bayside $15.00
- Poached eggs, English muffin, smoked salmon and hollandaise
-
Caesar salad $16.00
- Golden croutons, anchovies, eggs, cos lettuce and bacon tossed with coddled egg dressing
- Braised red cabbage, apple and cinnamon $8
- Sicilian squid tentacles, garlic aioli salt ‘n pepper squid $16
- Two varieties $28
-
Chicken liver pate $17.50
- With tangelo jelly, pickles, bread, smoked chutney
-
Tagliata di manzo $33.50
- Pan-roasted and sliced local red devon sirloin, rocket, parmesan, smoked olive oil and lemon salad
-
Salted caramel chocolate ganache pie $15
- Mascarpone, orange
-
Porchetta $28.50
- Pork belly rubbed with italian seasonings, wrapped around a boneless pork ribeye and roasted>> Served in rounds with spiced plum sauce and roasted agree potatoes
- Panzanella $17.50
-
Lamb Shank and Mash $12.00
- One Lamb Shank with a Rosemary and Mint gravy, mash and minted peas
-
Pandemonium $18.50 / $9.00
- Chicken, Cranberry Sauce and Camembert. Made with 100% free range ingredients (Double / Snack)
-
Brimstone $18.50 / $9.00
- Avocado, Cajun Chicken, Onions, Salsa, Tomatoes and Sour Cream. Made with 100% free range ingredients (Double / Snack)
-
Green Demon $9.50
- Creamy Basil Sauce with Roasted Garlic, Mushrooms and Parmesan. Served on Spinach Fettuccine. Optional Sundried Tomatoes and Blue Cheese
-
Free Range Chicken Nibbles $7.50
- 6 succulent free range nibbles on the bone, lashed with your choice of sauce
-
Trouble $18.50 / $9.00
- Salami, Onions, Chicken, Bacon, Pineapple and Camembert. Made with 100% free range ingredients (Double / Snack)
-
Churros $4.00
- 32 inch Spanish Donut broken into 6 manageable pieces - with your choice of dip
-
Licorice Gelato $5.00
- 2015 Silver Award winning Gelato from Gellicious Gelato. If you are Hell bent on Licorice - this is for you. Contains Gluten and Dairy. 180ml tub - share it or smash it yourself
Golden Sun
Phone
043893514
Opened hours
Monday: 12:00 – 9:00 PM, Tuesday: 12:00 – 9:00 PM, Wednesday: 12:00 – 9:00 PM, Thursday: 12:00 – 9:00 PM, Friday: 12:00 – 9:30 PM, Saturday: 12:00 – 9:00 PM, Sunday: 4:00 – 9:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Chinese , Fast Food , Fish & Chips
Features
EFTPOS , Takeaway , Fish n Chips , Cheap Eats , Bar Not Available , Cash , Quick Bites , Lunch , Seating Not Available , Dinner
456 Adelaide Road, Berhampore, Wellington, Wellington, 6023, New Zealand
- Wellington Chinese Menus
- Wellington Fast Food Menus
- Wellington Fish & Chips Menus
- Wellington Region Chinese Menus
- Wellington Region Fast Food Menus
- Wellington Region Fish & Chips Menus