Golden Sun in Wellington Menu

SOUP DISHES SOUP DISHES
  • CHICKEN AND CORN $7.50
  • CHICKEN WITH NOODLES $8.30
  • ROAST PORK WITH NOODLE $8.30
  • CHICKEN WONTON $9.20
  • ROAST PORK WONTON $9.20
EGG FOO YOUNG EGG FOO YOUNG
  • PLAIN $9.00
  • VEGETABLE $9.00
  • BEEF $9.80
  • CHICKEN $9.80
  • ROAST PORK $9.80
  • SHRIMP $10.80
  • COMBINATION $11.50
  • LEMON CHICKEN $11.80
DEEP FRIED DEEP FRIED
  • CHIPS ONE SCOOP $3.00
  • CHICKEN NUGGET $0.80
  • SQUID RING $1.30
  • DONUT $2.00
  • SAUSAGE $2.20
  • CRAB STICK $2.00
  • HOT DOG $2.50
  • FISH $3.20
  • POTATO FRITTER $1.00
  • BANANA FRITTER $2.00
  • CORN FRITTER $2.80
  • PAUA FRITTER $2.80
  • CURRY ROLL $2.50
  • SPRING ROLL $2.50
  • WONTONS HALF DOZEN $5.80
  • MUSSELS HALF DOZEN $6.20
  • SWEET CORN $1.30
  • STUFF MUSHROOM $2.50
  • CHICKEN WING $2.20
  • PINEAPPLE FRITTER $2.00
  • CRUMBED FISH $3.80
FRIED RICE FRIED RICE
  • EGG $8.50
  • VEGETABLE $8.50
  • CHICKEN $9.80
  • BEEF $9.80
  • ROAST PORK $9.80
  • SHRIMP $10.80
  • COMBINATION $11.50
CHOW MEIN CHOW MEIN
  • VEGETABLE $8.50
  • BEEF $9.80
  • CHICKEN $9.80
  • ROAST PORK $9.80
  • SHRIMP $10.80
  • COMBINATION $11.50
  • CHICKEN MUSHROOM $11.50
CURRY ON RICE CURRY ON RICE
  • BEEF $9.80
  • CHICKEN $9.80
  • ROAST PORK $9.80
  • SHRIMP $10.80
  • COMBINATION $11.50

Nearby Sample Menus

Cicio Cacio (sample menu)
  • Extra Bread $3.00
  • Bottarga: dried fish roe
  • Salsicee: sausages
  • 1/2 Polletto alla Diavola $19.00
  • Agnello: lamb
  • Patate al burro e erbe $7.00
  • Vongole: cockles
  • Verdure: vegies
Istana Malaysia Restaurant (sample menu)
  • Entree: Rojak, Satay Beef and Chicken / Mains: Choice of three main dishes (excluding Prawn and Seafood Masak Lemak) / Served with: Mee Goreng, Roti and Basmati Rice $32.90 per person
  • Entree: Rojak / Mains: Choice of two meat and one vegetable dish (excluding Prawn and Seafood Masak Lemak) / Served with: Mee Goreng, Roti Chanai and Steamed Rice $28.90 per person
  • Mee-Goreng $17.90
    • Mamak style wok fried egg noodles in two types of soya sauce with chicken or seafood, bean sprouts and egg.
  • Acar (Mixed pickled vegetables) $4.90
  • Sago Pudding Gula Malaca $8.00
    • Sago topped with palm sugar and coconut cream.
  • Honey Butter Chicken $10.00
    • Served with rice, chapatti bread and salad
  • Clear Noodle Soup $6.95
    • Chicken broth with vegetable and egg noodle
  • Stir-fried Beef and Mushroom (In Five Spice Sauce) $18.90
    • Stir-fried Beef and Mushroom (In Five Spice Sauce) Stir-fried lean beef with mushroom and a touch of ginger, garlic, oyster sauce and soy sauce.
Johnsonville Fish Supply (sample menu)
  • Curry Roll $ 2.90
  • Potato Fritter $ 0.90
  • Jam Donut $ 2.50
  • Bacon Fritter $ 2.40
  • Steak Roll $ 2.90
  • Spinach & Pumpkin $ 2.50
  • Scallop $ 2.00
  • Hash Brown $ 1.20
Satay Malaysia (sample menu)
  • Breads
  • Roti Chanai $3.00
  • Squid Sambal: $18.90
    • Squid tubes served in a spicy sambal sauce. Plenty of heat with lots of flavour.
  • Omelette Roti: $5.00
    • A roti with an onion, egg and chilli filling
  • Mee Goreng Mamak: $14.90
    • Fresh noodles stir fried with bean sprouts, onions, chillies and egg. Your choice of mild medium or spicy, vegetarian, seafood or chicken.
  • Roti Chanai $3.00
  • Chicken Kuzi $18.90
    • This is a fusion dish combining ingredients from asian, indian and tni<idlc eastern styles of cooking. Boneless chicken thighs arc slow cooked in the sauce that seasons the meat with a tasty slightly sweet flavour.
  • Gado Gado: $13.90
    • Seasonal vegetables stir fried and served with homemade peanut sauce
The Tasting Room (sample menu)
  • Lavendar Eton mess with fresh berries & whipped cream $10.00
  • Loaded bacon buttie with streaky bacon, fried egg, house ketchup & aioli $15.00
  • Green beans with bearnaise $8.00
  • Beer battered fish fingers with tartare and lemon $14.00
  • Poutine beef fat fries with gravy & cheddar $10.00
  • Weekend Brunch Menu from 10am - 3pm
  • Beef Wellington with lyonnaise potatoes, parma ham, broccoli puree & red wine jus $36.00
  • Chocolate torte with cherry sorbet & coconut $12.00
Arobake (sample menu)
  • Multigrain Dinner Rolls $0.80
  • Carraway & Dark Rye Large $7.90
  • Round Ham Roll $5.60
  • Danishes $4.30
  • Sourdough Dinner Rolls $0.90
  • Whitesour Small $4.20
  • Torte Slices $5.00
  • Veggie Baguette $8.50
Marsden Village Cafe (sample menu)
  • Steak Sandwich $17.00
    • Marinated steak, caramelised onion, mesclun lettuce, brie cheese, with aioli and hollandaise sauce on a grilled pandoro bap, accompanied by shoestring fries and tomato relish.
  • Available from 7:30am to 2:00pm
  • Veggie Brekkie $17.50
    • Eggs any style, black beans, roast tomato, hash brown, creamy mushrooms, grilled halloumi, served with toast and tomato relish.
  • Bacon Buttie $12.00
    • Grilled pandoro sourdough and bacon, served with tomato sauce.
  • Bacon and Avocado Salad $14.50
    • Mesclun lettuce dressed in mvc vinaigrette with bacon, avocado, feta and tomato served with pandora sourdough bread.
  • Milkshakes $5.00
    • A choice of: chocolate, coffee, caramel, banana, lime, vanilla, strawberry, raspberry, creaming soda, cookies and cream.
  • The Salmon Stack $17.50
    • Grilled pandoro english muffin, hot smoked salmon, hash browns, two poached eggs, and covered in hollandaise sauce.
  • Nachos $17.00
    • Chicken and black beans on nacho chips, served with cheese, guacamole and sour cream.
Higher Taste (sample menu)
  • Hakka Fried Noodle (V) $12.90
    • Stir-fried noodles in soya sauce with green leafy vegetables, bean sprouts, fresh tofu and soya pieces
  • Cheese Cake $6.50
    • Soft fresh cheese on a crust biscuit base with passionfruit topping.
  • Roti $2.00
  • Dahi Vada $3.00
    • Ground lentil ball deep fried served in a yogurt sauce and sev.
  • Paneer Biryani $14.90
    • A traditional Indian dish. Cooked by simmering tender morsels of paneer in a creamy, spicy blend of ginger, turmeric, cumin, tomatoes, yogurt mint, cardamom and cinnamon. Finish by steaming with fragrant saffron rice and potatoes.
  • Chow Mein (V) $12.90
    • Sauteed steamed noodles, tofu, seasonal vegetables and bean sprout
  • Vegetable Fried Rice (V) (G) $12.90
    • Stir-fried rice with green leafy vegetables
  • Other Snacks $3.50
Robert Harris Coastlands (sample menu)
  • Soup of the Day $10.50
    • Served with toasted specialty bread
  • Omelette $15.90
    • Eggs with three fillings: Ham, Cheese, Tomato, Mushrooms, Onion & Pineapple Served on Toasted Specialty Bread
  • Eggs Any Style with Toast $13.50
    • Eggs scrambled, poached or fried served with toasted specialty bread
  • Claudio's Open Sandwich $12.90
    • Rump steak with caramelised onion, served on specialty bread with creamy hollandaise
  • Breakfast Stack (Vegetarian) $17.90
    • Toasted specialty bread, grilled mushrooms, spinach, tomato, poached egg and sauteed potatoes served with a pesto hollandaise
  • Robert Harris Big Breakfast $19.90
    • Bacon, eggs (fried, poached or scrambled), chorizo sausage, sauteed potatoes, tomato & grilled mushrooms served with toasted specialty bread
  • Muesli with Fruit & Yogurt S $6.90 / L $9.90
    • Toasted Muesli with Seasonal Fruit and Yoghurt
  • Toast or English Muffin $6.90
    • Served with a selection of preserves
Fuwa Cafe (sample menu)
  • All burgers served with fries tomato sauce & aioli.
  • Beef Burger $14.00
    • 120g Gourmet Beef Patty topped with cheese, caramelized onions, BBQ sauce, salad and fries.
  • Three Egg Omelette $14.50
    • Served with salad and 3 choices of fillings: Bacon, Ham, Mushrooms, Tomatoes, Baby Spinach, Onions, Cheese, Capsicums
  • Eggs Options $6.50
    • Two eggs cooked to your liking on toast. Additional cost for extra.
  • Fish & Chips (Wed, Thurs & Fri only) $13.00
    • Beer battered fish fillet with Tartare and tomato sauce served with lemon, fries and a salad.
  • Calamari Ring & Chips $9.00
    • Served with Tartare & tomato sauce
  • Chips $5.00
    • Served with tomato sauce or aioli.
  • Spring Rolls, Samosas & Chips $9.00
    • Served with sweet chilli and aioli
Golden Gate (sample menu)
  • POTATO FRITTER $1.00
  • CORN ON COB $1.60
  • PRAWN FRIED RICE LARGE $17.20
  • CHOW MEIN $10.50/$10.20
  • ONION RING $0.80
  • WHOLE CHICKEN $19.60
  • CHICKEN DRUM AND CHIPS $5.20
  • CHICKEN NUGGET $1.00
The Riddiford Bar & Bistro (sample menu)
  • Soup of the Day $10.00
    • Served with toast
  • Penne Carbonara $15.00
    • Creamy carbonara topped with soft poached egg & crispy bacon.
  • Mushroom, spinach, tomato and cheese $16.50
  • Hash Brown $2.50
  • Eggs Benedict
  • HAM & CHEESE STICKS $10.00
  • Bangers & Mash $17.00
    • Harrington’s pork sausages on creamy mash with gravy
  • Eggs (2)/Wilted spinach/Grilled tomato/Crushed Potatoes $3.50
Phoenician Cuisine (sample menu)
  • Makanek and egg $14
    • served same as above
  • Beef, lamb or chicken shawarka $12
    • served in pita bbread with fried onions, tomatoes, lettuce, gherkins and tahini sauce
  • Lebanese coffee $3.50
  • Kibbi sandwhich $12
    • served in pita bread with hummus, tabouleh, gherkins and lettuce
  • Babaghannouj $7
    • served in pita with tomatoes and lettuce(eggplant style humus)
  • Fatayer $6
    • Spinach or Feta(vege baked pies)
  • Super falafel $10
    • same as above but super sized
  • 1/2 dozen falafel $14
    • with salad and tahini
Little Hanoi (sample menu)
  • Spicey beef and pork noodle soup $12.50
  • Prawns $8.00
    • Choice of sugarcane, battered or sesame
  • Chicken and bamboo soup $12.50
  • Pork and seafood noodle soup $12.50
  • Fresh salmon salad $15.90
  • Chicken noodle soup $12.50
  • Deep fried chicken wings $8.00
  • Lamb noodle soup $12.50
Cafe Refuel (sample menu)
  • Weekdays 7am-11am
  • Porridge $7.00
    • Rolled oats with yogurt, fruit salad + cinnamon
  • Paleo Pancakes $12.00
    • with blueberries, coconut cream + maple syrup
  • Big Breakfast $17.00
    • Scrambled eggs, sirloin steak, bacon spinach + tomato with rye toast
  • Paleo Granola $8.00
    • Mixed fruit, nuts + seeds roasted + served with coconut cream + blueberries
  • Toast $4.50
    • Dark rye & butter + jam, peanut butter, nutella or lemon card
  • Bacon + Eggs $11.00
    • 2 eggs scrambled, poached or fried with middle bacon on rye toast
  • Scrambled Eggs with Salmon $12.50
    • House smoked salmon, scrambled eggs on rye toast
Golden Sun

Golden Sun

location

Address

456 Adelaide Road, Berhampore, Wellington, Wellington, 6023, New Zealand

phone

Phone

043893514

email

Email

None

clock

Opened hours

Monday: 12:00 – 9:00 PM, Tuesday: 12:00 – 9:00 PM, Wednesday: 12:00 – 9:00 PM, Thursday: 12:00 – 9:00 PM, Friday: 12:00 – 9:30 PM, Saturday: 12:00 – 9:00 PM, Sunday: 4:00 – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese , Fast Food , Fish & Chips

features

Features

EFTPOS ,  Takeaway ,  Fish n Chips ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating Not Available ,  Dinner

Location
456 Adelaide Road, Berhampore, Wellington, Wellington, 6023, New Zealand
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