Address
456 Adelaide Road, Berhampore, Wellington, Wellington, 6023, New Zealand
Golden Sun in Wellington Menu
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SOUP DISHES- CHICKEN AND CORN $7.50
- CHICKEN WITH NOODLES $8.30
- ROAST PORK WITH NOODLE $8.30
- CHICKEN WONTON $9.20
- ROAST PORK WONTON $9.20
EGG FOO YOUNG- PLAIN $9.00
- VEGETABLE $9.00
- BEEF $9.80
- CHICKEN $9.80
- ROAST PORK $9.80
- SHRIMP $10.80
- COMBINATION $11.50
- LEMON CHICKEN $11.80
DEEP FRIED- CHIPS ONE SCOOP $3.00
- CHICKEN NUGGET $0.80
- SQUID RING $1.30
- DONUT $2.00
- SAUSAGE $2.20
- CRAB STICK $2.00
- HOT DOG $2.50
- FISH $3.20
- POTATO FRITTER $1.00
- BANANA FRITTER $2.00
- CORN FRITTER $2.80
- PAUA FRITTER $2.80
- CURRY ROLL $2.50
- SPRING ROLL $2.50
- WONTONS HALF DOZEN $5.80
- MUSSELS HALF DOZEN $6.20
- SWEET CORN $1.30
- STUFF MUSHROOM $2.50
- CHICKEN WING $2.20
- PINEAPPLE FRITTER $2.00
- CRUMBED FISH $3.80
FRIED RICE- EGG $8.50
- VEGETABLE $8.50
- CHICKEN $9.80
- BEEF $9.80
- ROAST PORK $9.80
- SHRIMP $10.80
- COMBINATION $11.50
CHOW MEIN- VEGETABLE $8.50
- BEEF $9.80
- CHICKEN $9.80
- ROAST PORK $9.80
- SHRIMP $10.80
- COMBINATION $11.50
- CHICKEN MUSHROOM $11.50
CURRY ON RICE- BEEF $9.80
- CHICKEN $9.80
- ROAST PORK $9.80
- SHRIMP $10.80
- COMBINATION $11.50
Nearby Sample Menus
-
Spicy hot chicken wings $20.00
- slaw and blue cheese dressing
-
Beef or Vege burrito $12.00
- melted cheese, sour cream, and salad
-
Karaage $16.50
- Fried chicken and kewpie mayo
-
Smoked mussel fritters $16.50
- and chili mayo
- Salad of the week $12.00
-
Aged sirlion steak (200g) $12.00
- Garlic butter, fries and salad
-
Vegetable lasagna $18.00
- homemade with seasonal vegetables served with fresh salad
-
Roti bread $9.80
- with peanut sauce
- Toast, hollandaise $2.00
-
Eggs welly $19.50
- sirloin steak poached eggs, spinach, hollandaise on smashed potato
-
Greek style $15.50
- breakfast slow roasted tomatoes, feta, basil on toasted Vogels with balsamic reduction and olive oil, add bacon for $5.00
-
Toast and spreads $6.00
- with your choice of 2 spreads
-
Grilled Sirloin steak $19.50
- with mash, creamy mushrooms and spinach(GF)
-
Savoury beef mince $17.00
- with a potato cake and toast on the side
-
Eggs florentine $17.00
- spinach with homemade hollandaise
-
Kids pancakes $10.50
- with bacon, banana, and maple syrup
-
GYOZA $7.50
- 5 pieces of pork and vegetable dumplings with homemade sauce
-
SUSHI AND SASHIMI COMBO $30.00
- medium 15 pcs of sushi and 10 pcs sashimi
-
TERIYAKI CHICKEN DON $12.00
- pan fried chicken with teriyaki sauce
- STEAMED RICE $2.00
-
UNAGI SET $18.00
- grilled Japanese eel in unagi sauce
-
TEMPURA $13.00
- a combination of seafood and vegetables in a light batter with tempura sauce
-
OYAKO DON
- chicken cooked with onion
- CHICKEN FRIED RICE $4.00
-
Hand Cut Wedges $8.00
- With Aioli
- Garlic Bread $8.00
- Fries
-
Cheese Burger $5.90
- 6pk
-
Antipasto Platter $28.00
- A selection of Italian delicacies including Proscuitto, Salami. Manuka Smoked Ham, Pepperoni. Cheeses. Marinated Vegetables. Olives. Anchovies. Prawns, and Bread
- Large $4.50
-
Pepperoni Pizza $22.00
- Italian Tomato Sauce. Mozzarella. Pepperoni, and Fresh Basil
- 5pm till late
-
Garlic Ginger Lamb $24.00
- Wok fried sliced lamb with garlic, ginger and spring onion, served on a sizzling plate.
-
Garlic Chilli Pork $22.00
- Pork strips, black wood fungus and bamboo shoots, wok fried with garlic chilli sauce.
-
Steamed Dim Sims $9.00
- Thin egg pastry filled with prawn, pork and shiitake mushrooms. Served with soya sauce.
-
Sichuan Style Won Ton (6pc) $9.00
- Poached prawn Won Tons, served with Sichuan sauce (fresh garlic, dry chilli, soya, sesame sauce).
-
Black Pepper French Lamb Cutlets $28.00
- Grilled Lamb cutlets and cracked black pepper sauce simmering on a sizzling plate.
-
Hot Pepper Chicken $22.00
- Chicken strips tossed with cracked black pepper sauce, served on a sizzling plate.
-
Beef Mushroom and Cashew Nuts $22.00
- Classic wok fried.
-
Spicy Garlic Pork $22.00
- Wok fried with Hoi Sin and Do Ban sauce, served on a sizzling plate.
-
Crème Brûlée $13.00
- Midori flavoured crème brûlée served w anglaise sauce, berries & French vanilla ice cream
-
Artisan Bread Board $7.50
- Sliced sourdough & German rye bread w pesto dipping sauce, hummus w olive oil & balsamic reduction (GF option available)
-
Catch of the Day $29.50
- Pan fried fresh fish served w beetroot crumble pumpkin puree & burnt orange sauce (GF)
-
Bistro 169 Signature Cut Beef $39.50
- 200g Beef fillet Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
-
Baby Spinach & Tofu Salad $14.00
- Baby spinach, lettuce, crispy tofu, fava bean, roasted bell pepper, sundried tomatoes dressed w berry vinaigrette dressing (GF) (DF) (V)
-
Bistro 169 Lamb Rump $26.50
- Slow braised lamb rump w pea puree, vanilla parsnip puree, potato fondant & homemade mint sauce (GF)
-
Side Dishes $6.00/ $6.00/ $6.00/ $6.00
- Hand cut fries w aioli sauce/ Seasonal steamed vegetables/ Bistro 169 green salad w vinaigrette dressing/ Crumbed onion rings
-
Eton Mess $12.00
- Crumbled meringue w fresh berries, vanilla cream, berry coulis & caramel sauce (GF) (DF option available)
- 8PC. REG $7.90
- - 4 pieces Surimi & Pickle
- Vegetarian Sushi
- - 8 pieces Cucumber & Pickle
- Budget Beauty $19.90
- Salmon & Chicken Combo $23.90
- 5PC. REG $8.50
- 2PC. $4.60
- Hot Chilli Cheese
- Mince & Cheese
- Pies $6.00
- Mince
- Steak
- Butter Chicken
- Chicken & Mushroom
- Ham, tomato, cheese or pineapple $5.00
-
White Chocolate $17
- Strawberry, Rhubarb, Cardamon
-
Butternut $29
- Black Garlic, Quinoa, Red Onions
-
Goat Cheese $17
- Peach, Pumpernickel, Hazelnuts
-
Free-Range Pork $22
- Black Doris, Daikon, Peanuts, Star Anise
-
Poussin $38
- Peas, Porcini, Walnuts
-
Catch Of The Day MP
- Calamari, Spaghetti, Speck, Egg Yolk, Parmesan
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Lamb $37
- Eggplant, Apricot, Lavender
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Roma Tomato $19
- Mozzarella, Balsamic Vinegar, Pine Nuts, Basil
- Sichuan King Prawns $26.80
- Beef Fried Rice $14.80
- Lettuce in Oyster Sauce $12.80
- Orange Mushrooms $18.80
- Seafood and Bean Curd Soup $7.00
- - One Course $49.80
- Chicken Fried Noodles $16.80
-
Mu Xu Pork $18.80
- Shredded pork with egg - Chinese pancake $0.80 each
- Stir Fry Noodles With Chicken $15.00
- Sweet & Sour Chicken With Rice Noodles $14.50
- Rice Noodle Rolls $7.00
- Vegetarian Noodle Soup $14.00
- Prawns Salad $18.00
- La Vong Grilled Fish With Vermicelli $18.00
- Vietnamese Chicken Cari On Rice With Naan $15.00
- Fried Tofu With Vermicelli And Salad $14.00
- 8 onion rings $3.80
- Moro bar- crumbed $3.00
- Sweet & sour chick w/ rice $11.90
- Meat patty - home made $3.50
- 8 corn nuggets $3.80
- Lemon fish w/ rice $12.80
- Chicken $11.90
- Cheese roti $4.50
-
Three Cheese Fondue $30
- Our three cheese fondue platter made for sharing, served with crudités, toasted bread, garlic croutes and crackers.
-
The Couple $18
- A Bacon & fried Halloumi Sandwich with iceberg lettuce & vine tomatoes on toasted ciabatta bread, served with our home cut fries.
-
Rooftop Platter $49
- Three Cheese Fondue, crudités, garlic bread, chicken cranberry & pistachio terrine, crates, cajun nuts, olives & feta, beef and bacon sliders salt & pepper squid.
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Antipasto Platter $35
- Selection of breads and crackers are served with Hummus and fresh tomato chutney, sundried tomato, prosciutto, salami and smoked salmon.
-
The Dls Burger $22
- Our home made beef burger with gruyere cheese, streaky bacon, homemade BBQ sauce and served with our home cut fries.
-
Spicy Lamb Baguette $22
- Pulled spiced lamb shoulder on a crusty baguette with minted yoghurt and Moroccan chickpea salad.
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Rooftop Fish Of The Day $26
- Pan fried market fish, served with sautéed squid, chorizo, saffron potatoes & smoked paprika oil. (fish changes daily, please ask staff for details)
-
Yum Char N/A
- On the good days we will have a chef ’s selection of small plates of BBQ goodness coming out to you from our staff.
-
Beer battered fish goujons $10
- with homemade tartare sauce
-
Tempura fried salt & pepper squid $12
- with homemade chilli jam
-
Duck liver paté(GF) $12
- served with house relish & toasted bread
-
Green leaf salad(V)(GF)(DF)) $7
- with pickled red onions, tomatoes, cucumber, vinaigrette
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Gp beef burger(DF) $18
- with spicy mayonnaise, swiss cheese, pickles and fries
-
Sausage rolls $10
- with tomato ketchup
-
Caesar salad(V)(GF)(DF) $16
- with bacon, cos, parmesan, anchovies, free range poached egg and croutons
- Warm mixed olives(V) (GF) (DF) $8
- Berry fool w/ creme fraiche $12.00
- Choc brownie w ice cream $12.00
- Beef, lamb or pork sandwich $16.00
- Pork & kumara $8.00
- Tossed salad $16.00
- Gravy $6.00
- Beef & mushroom $8.00
- With salad or peas $15.00
Golden Sun
Phone
043893514
Opened hours
Monday: 12:00 – 9:00 PM, Tuesday: 12:00 – 9:00 PM, Wednesday: 12:00 – 9:00 PM, Thursday: 12:00 – 9:00 PM, Friday: 12:00 – 9:30 PM, Saturday: 12:00 – 9:00 PM, Sunday: 4:00 – 9:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Chinese , Fast Food , Fish & Chips
Features
EFTPOS , Takeaway , Fish n Chips , Cheap Eats , Bar Not Available , Cash , Quick Bites , Lunch , Seating Not Available , Dinner
456 Adelaide Road, Berhampore, Wellington, Wellington, 6023, New Zealand
- Wellington Chinese Menus
- Wellington Fast Food Menus
- Wellington Fish & Chips Menus
- Wellington Region Chinese Menus
- Wellington Region Fast Food Menus
- Wellington Region Fish & Chips Menus