Sicilian squid tentacles, garlic aioli salt ‘n pepper squid $16
Two varieties $28
Chicken liver pate $17.50
With tangelo jelly, pickles, bread, smoked chutney
Tagliata di manzo $33.50
Pan-roasted and sliced local red devon sirloin, rocket, parmesan, smoked olive oil and lemon salad
Salted caramel chocolate ganache pie $15
Mascarpone, orange
Porchetta $28.50
Pork belly rubbed with italian seasonings, wrapped around a boneless pork ribeye and roasted>> Served in rounds with spiced plum sauce and roasted agree potatoes
One Lamb Shank with a Rosemary and Mint gravy, mash and minted peas
Pandemonium $18.50 / $9.00
Chicken, Cranberry Sauce and Camembert. Made with 100% free range ingredients (Double / Snack)
Brimstone $18.50 / $9.00
Avocado, Cajun Chicken, Onions, Salsa, Tomatoes and Sour Cream. Made with 100% free range ingredients (Double / Snack)
Green Demon $9.50
Creamy Basil Sauce with Roasted Garlic, Mushrooms and Parmesan. Served on Spinach Fettuccine. Optional Sundried Tomatoes and Blue Cheese
Free Range Chicken Nibbles $7.50
6 succulent free range nibbles on the bone, lashed with your choice of sauce
Trouble $18.50 / $9.00
Salami, Onions, Chicken, Bacon, Pineapple and Camembert. Made with 100% free range ingredients (Double / Snack)
Churros $4.00
32 inch Spanish Donut broken into 6 manageable pieces - with your choice of dip
Licorice Gelato $5.00
2015 Silver Award winning Gelato from Gellicious Gelato. If you are Hell bent on Licorice - this is for you. Contains Gluten and Dairy. 180ml tub - share it or smash it yourself