Address
456 Adelaide Road, Berhampore, Wellington, Wellington, 6023, New Zealand
Golden Sun in Wellington Menu
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SOUP DISHES- CHICKEN AND CORN $7.50
- CHICKEN WITH NOODLES $8.30
- ROAST PORK WITH NOODLE $8.30
- CHICKEN WONTON $9.20
- ROAST PORK WONTON $9.20
EGG FOO YOUNG- PLAIN $9.00
- VEGETABLE $9.00
- BEEF $9.80
- CHICKEN $9.80
- ROAST PORK $9.80
- SHRIMP $10.80
- COMBINATION $11.50
- LEMON CHICKEN $11.80
DEEP FRIED- CHIPS ONE SCOOP $3.00
- CHICKEN NUGGET $0.80
- SQUID RING $1.30
- DONUT $2.00
- SAUSAGE $2.20
- CRAB STICK $2.00
- HOT DOG $2.50
- FISH $3.20
- POTATO FRITTER $1.00
- BANANA FRITTER $2.00
- CORN FRITTER $2.80
- PAUA FRITTER $2.80
- CURRY ROLL $2.50
- SPRING ROLL $2.50
- WONTONS HALF DOZEN $5.80
- MUSSELS HALF DOZEN $6.20
- SWEET CORN $1.30
- STUFF MUSHROOM $2.50
- CHICKEN WING $2.20
- PINEAPPLE FRITTER $2.00
- CRUMBED FISH $3.80
FRIED RICE- EGG $8.50
- VEGETABLE $8.50
- CHICKEN $9.80
- BEEF $9.80
- ROAST PORK $9.80
- SHRIMP $10.80
- COMBINATION $11.50
CHOW MEIN- VEGETABLE $8.50
- BEEF $9.80
- CHICKEN $9.80
- ROAST PORK $9.80
- SHRIMP $10.80
- COMBINATION $11.50
- CHICKEN MUSHROOM $11.50
CURRY ON RICE- BEEF $9.80
- CHICKEN $9.80
- ROAST PORK $9.80
- SHRIMP $10.80
- COMBINATION $11.50
Nearby Sample Menus
- MAIN
- Grilled haloumi on toast with cucumber, pomegranate & mint or Fried squid
- Soft centered chocolate pudding with creme fraîche $15.50
- Grilled ciabatta with local olive oil $4.50
- Open steak, grilled pepper & melted cheese sandwich $24.50
- Two course set lunch $26.50 per person
- Antipasto $27.50
- Rocket & Grana Padano $9.50
- Vegetable $10.00
- Hamburger $6.50
- Kumara chips (1 scoop) $5.50
- Chicken $12.00
- BBQ Pork $12.00
- Served with rice N/A
- Chicken Burger $7.50
- Steak an d egg burger $7.50
- Seed bread $4.00
-
FREGOLA $21.50
- Pulled chicken, red greens, baby carrots, radish, parsley, Nigella seeds + apple dressing.
-
BEEF $28.00
- Peppered skirt steak, whitlof, landcress, radish, anchovy fillets, anchovy dressing, parsley.
-
BLACK QUINOA + RICE BERRY $ 20.50
- Choc-tail tomatoes, tatsoi, snowpeas, red cabbage, purple carrot, rosemary + cabernet dressing.
-
FARRO $21.50
- Cos, whitlof, pea, split green bean, basil, green raisins , pinenuts + green yoghurt.
- Crushed potatos, mustard seeds + herbs. $12.50
-
VEGETABLE $20.50
- Roasted cauliflower, chargrilled broccoli, spinach, sunflower seeds + tahini dressing >>
- Egg, cottage cheese, almonds + celery leaves $12.50
- Steak Burger $6 00
-
Extra Fillings (Each) $1.00
- Egg, Mushroom, Ham Cheese, Corn, Tomato, Pineapple
- Paua Fritter $2.50
- Bacon and Egg Burger $4.50
- Steak (Without Extra Filling) $4.00
- Apple Turnover $2.00
- Tiny Veggie Roll or Samosa $0.60
- Crumbed Chicken Schnitzel $4.00
-
UDONG $12.00
- noodle vegetable soup, boiled fish cake
-
CHICKEN BOKKUM $15.00
- pan fried marinated chicken with vegetables
-
CHILLI CHICKEN $29.00
- dip fried chicken special sweet and spicy sauce
-
BULGOGI $14.00
- pan fried marinated beef vegetables
-
VEGETABLE JEON $13.00
- vegetables seafoods
-
HAEMUL TANG $15.00
- regular menu will be served with rice or noodle when you ask
-
JEYUK BOKKUM $14.00
- pan fried marinated pork vegetables
-
RAMYUN $10.00
- spicy Korean noodle with vegetable
- Chicken $11.00
- -kebabs come with lettuce carrot, cabbage, onion and a choice of 2 sauces
-
Combo $4.00
- With fries and can of drink
- Mixed $9.00
- Hummus and tabouli $8.50
- Garlic bread $4.00
-
Combo $4.00
- With fries and can of drink
- Mujiver $15.00
-
Spaghetti con Pesto (Vegetarian) $26
- Spaghetti in a basil pesto, roasted red peppers, artichoke hearts, olives, zucchini and grana padano finished with a chilli crumbed smoked mozzarella
-
Tartufi di Cioccolato $8
- A flavoured selection of Four house made Chocolate Truffles
-
Cannoli $14
- Two Chocolate Cannoli filled with a Frangelico & hazelnut custard with summer fruits
-
Formaggi $22
- A selection of Three fine Italian cheeses, Fruit Paste & Fennel Crackers
-
Suppli al Telefono $16
- Mushroom, Thyme & Gorgonzola Risotto balls, crumbed and served on a Gorgonzola sauce with Micro Greens
-
Tiramisu $13
- Sponge fingers in Espresso & Marsala layered with Mascarpone & Chocolate
-
Ravioli della sera $18
- House made ravioli of the evening
-
Ravioli della sera $28
- House made ravioli of the evening
- Yellowfin tuna w/ kale, shitake mushroom, miso eggplant, roast garlic & balsamic teriyaki (All individual seasonal plates are portioned between starter and main sizes) $26.00
- Selection of cheese with house-made poppy seed crackers, brioche, quince paste, wild thyme honey, roasted walnuts and white balsamic pear relish (60g/ 120g) $25.00/ $32.00
-
Fillet steak and fries $15.00
- this classic dish features a fillet steak and fries it also comes with fresh cucumber and cherry toms.
-
Super salad $9.00
- erved with avocado, cherry tomatoes, organic greens and a super cool dressing
- Chocolate mousse and torte w/ orange reduction, hazelnut foam (Recommended match: Lustau east india' sherry) $14.00
- 2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
- Miso soup w/ green tea noodles, tofu, fried egg, spring onion, shallots(All individual seasonal plates are portioned between starter and main sizes) $26.00
-
Krispie fish fingers $12.00
- golden fish fingers coated with crushed rice krispies served with sides of salad and chips
-
SALMON QUICHE $9.00
- with salmon and asparagus (GF)
-
VEGE FRITTATA $10.50
- veg & egg served with tomato chutney with toast
-
FRUIT SALAD $6.50
- Seasonal fruit with greek yoghurt
-
TRAMMEZINO $8.50
- with smoked chicken, brie & tomato chutneys
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FILLED CROISSANT $8.50
- with bacon, brie & tomatoes
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SPANAKOPITA $8.50
- Feta & spinach wrapped in filo
-
HOUSE-MADE MUESLI $8.00
- with seasonal fruit compote & greek yoghurts
-
TOASTED CROISSANT $5.50
- with jam and butter
-
Eye Fillet 200g $38.00
- Grass-fed, Prime Angus, Hawkes Bay
-
Fire Grilled Cauliflower $17.00
- almond, mint
-
House Pot Pie $26.00
- leaf salad
-
Cured Salmon $20.00
- fennel, radish, lemon
- Additional Sauces $2.50
- Fire roasted portobello mushrooms $10.00
-
Ribeye On The Bone 500g $56.00
- Grass-fed, Prime Angus, West Coast (30 minute cooking time)
- Truffled macaroni and cheese $12.00
-
Beef and onion $5.00
- Beef & onion topped with mozzarella
-
BBQ Hawaiian $8.50
- Tasty ham, bacon, pineapple, onion & mozzarella with a tangy BBQ swirl
-
Apricot chicken $10.50
- Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
- Chocolate mousse $3.50
- Onion rings $3.50
-
BBQ chicken & bacon $11.00
- Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
- 5 Spicy chicken wings $6.00
-
Pepperoni $5.00
- Pepperoni topped with mozzarella
-
Roasted Pumpkin (GF.V) $7.00
- with feat cheese and rosemary
-
Bolognese $27.00
- pappardelle with our nine-hour bolognese – veal and pork mince braised with red wine and vegetables
-
Ravioli (V) $26.00
- pumpkin ravioli stuffed with percorino cheese served with butter & sage
-
Wakanui Beef Sirloin 300g (GF) $34.00
- 90-day grain finished sirloin with shoestring fries, Cafe de Paris butter, craft beer mustard and red wine jus
-
Jamon Serrano (GF) $16.00
- Spanish dried ham, aged 18 months
-
Cos & Rocket Salad (GF.V) $9.00
- with creamy French dressing
-
Funghi (V) $22.00
- smoked portabella and button mushrooms
-
Meataly $23.00
- pepperoni, prosciutto, roasted onion, tomato, mozzarella & wild oregano
- Cashew Nuts $4.00
- Pistachio Nuts $4.50
-
Specials $20.00
- Tuesday night - pint of Tuatara & all you can eat pizza (starting from 5.30 pm)
-
Classic $17.00
- Salami, Chorizo, Kransky Sausage, Onion, Mushroom with Tuatara Tomato Sauce & Mozzarella
- Goose Shack Cut Chips with Lemon Mayo $7.00
-
Vegetarian $16.00
- Mushroom, Artichoke, Caper, Sundried Tomato, Onion & Olives with Tuatara Tomato Sauce & Mozzarella
-
Margherita $14.00
- Fresh Tomato, Tuatara Tomato Sauce, Basil Herbs & Mozzarella
-
Smoked Chicken $17.00
- Smoked Chicken, Mushroom, Onion, Artichoke with Tuatara Tomato Sauce & Mozzarella
-
Two Pancakes w one Topping (Extra Topping $2) $8.00
- Nutella, Jam, Banana, Bacon, Maple Syrup
-
Creamy Garlic Mushrooms $10.00
- on wholegrain toast
- French Toast with Bacon & Banana $10.50
-
Toasted Sandwich with 2 Fillings(Extra Filling $2) $5.00
- Ham, Cheese, Bacon, Egg, Pineapple, Mushrooms, Onions, Chicken, Sweetcorn, Tomato, Cranberry
- Homemade Musli with Yoghurt $6.00
-
Bangers and Mash $15.00
- Gourmet Sausages on Potato Mash w Onion Gravy
-
Pasta of the Day $13.50
- Please refer to Specials Board
-
B.L.T $10.50
- Bacon, Lettuce and Tomato with Garlic Mayonaise on homemade Foccacia
-
Lamb shish $14
- served in pita bread with fried onions, tomatoes, lettuce, gherkins and hummus
-
Falafel $18
- served in pita bread with tomatoes, lettuce, gherkins and tohini sauce
-
Makanek and egg $14
- served same as above
-
1/2 dozen falafel $14
- with salad and tahini
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Lebanese style omelette $11
- served in pita bread with free range organic eggs, parsley, tomatoes and girkens
-
Makanek $10
- served in pita bread with tomatoes, gherkins and a squeeze of lemon juice
-
Kibbi sandwhich $12
- served in pita bread with hummus, tabouleh, gherkins and lettuce
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Beef, lamb or chicken shawarka $12
- served in pita bbread with fried onions, tomatoes, lettuce, gherkins and tahini sauce
Golden Sun
Phone
043893514
Opened hours
Monday: 12:00 – 9:00 PM, Tuesday: 12:00 – 9:00 PM, Wednesday: 12:00 – 9:00 PM, Thursday: 12:00 – 9:00 PM, Friday: 12:00 – 9:30 PM, Saturday: 12:00 – 9:00 PM, Sunday: 4:00 – 9:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Chinese , Fast Food , Fish & Chips
Features
EFTPOS , Takeaway , Fish n Chips , Cheap Eats , Bar Not Available , Cash , Quick Bites , Lunch , Seating Not Available , Dinner
456 Adelaide Road, Berhampore, Wellington, Wellington, 6023, New Zealand
- Wellington Chinese Menus
- Wellington Fast Food Menus
- Wellington Fish & Chips Menus
- Wellington Region Chinese Menus
- Wellington Region Fast Food Menus
- Wellington Region Fish & Chips Menus