Golden Sun in Wellington Menu

SOUP DISHES SOUP DISHES
  • CHICKEN AND CORN $7.50
  • CHICKEN WITH NOODLES $8.30
  • ROAST PORK WITH NOODLE $8.30
  • CHICKEN WONTON $9.20
  • ROAST PORK WONTON $9.20
EGG FOO YOUNG EGG FOO YOUNG
  • PLAIN $9.00
  • VEGETABLE $9.00
  • BEEF $9.80
  • CHICKEN $9.80
  • ROAST PORK $9.80
  • SHRIMP $10.80
  • COMBINATION $11.50
  • LEMON CHICKEN $11.80
DEEP FRIED DEEP FRIED
  • CHIPS ONE SCOOP $3.00
  • CHICKEN NUGGET $0.80
  • SQUID RING $1.30
  • DONUT $2.00
  • SAUSAGE $2.20
  • CRAB STICK $2.00
  • HOT DOG $2.50
  • FISH $3.20
  • POTATO FRITTER $1.00
  • BANANA FRITTER $2.00
  • CORN FRITTER $2.80
  • PAUA FRITTER $2.80
  • CURRY ROLL $2.50
  • SPRING ROLL $2.50
  • WONTONS HALF DOZEN $5.80
  • MUSSELS HALF DOZEN $6.20
  • SWEET CORN $1.30
  • STUFF MUSHROOM $2.50
  • CHICKEN WING $2.20
  • PINEAPPLE FRITTER $2.00
  • CRUMBED FISH $3.80
FRIED RICE FRIED RICE
  • EGG $8.50
  • VEGETABLE $8.50
  • CHICKEN $9.80
  • BEEF $9.80
  • ROAST PORK $9.80
  • SHRIMP $10.80
  • COMBINATION $11.50
CHOW MEIN CHOW MEIN
  • VEGETABLE $8.50
  • BEEF $9.80
  • CHICKEN $9.80
  • ROAST PORK $9.80
  • SHRIMP $10.80
  • COMBINATION $11.50
  • CHICKEN MUSHROOM $11.50
CURRY ON RICE CURRY ON RICE
  • BEEF $9.80
  • CHICKEN $9.80
  • ROAST PORK $9.80
  • SHRIMP $10.80
  • COMBINATION $11.50

Nearby Sample Menus

The Supply Room Paremata (sample menu)
  • B.L.A.T w SMALL FRIES 13.50
    • BACON, LETTUCE & AVOCADO W TOMATO ON TOASTED CIABATTA
  • FISH & CHIPS 24.50
    • PREMIUM FISH IN BEER BATTER W CHUNKY SUPPLY ROOM MADE TARTARE SAUCE, STEAK FRIES & SALAD
  • PRAWN STAR BURGER 17.50
    • PRAWN MEAT INFUSED W THAI GREEN CURRY & CORIANDER, SPICY ASIAN SLAW, SEAFOOD DRESSING IN A TOASTED WHEAT BUN & SERVED W KUMARA FLATS
  • PAUA WONTONS 9.50
    • CHATHAM ISLAND CREAMED PAUA WONTONS & ASIAN STYLE DIPPING SAUCE
  • PORK RIBS 9.50
    • SLOW BAKED UNTIL TENDER & SMOTHERED IN OUR OWN JACK DANIELS “FIRE” BBQ SAUCE
  • CEVICHE 7.00
    • MARINATED IN A BLEND OF TOMATO, CUCUMBER, LIME JUICE, CORIANDER, RED ONION & COCONUT CREAM
  • CHICKEN NIBBLES 7.50
    • SPICY COATED CHICKEN NIBBLES W JIM BEAM DIPPING SAUCE
  • BIG BREKKIE 19.50
    • STREAKY BACON W POACHED EGGS, CHEESE KRANSKY, HASH-BROWN, TOMATO, HOLLANDAISE, MUSHROOMS & BAKED BEANS ON TOAST
Leo's Seafood Newtown (sample menu)
  • SMOKE FISH FRITTER $3.40
  • DONUT $2.00
  • CHIPS $3.00
  • CHICKEN FRITTER $2.50
  • APPLE TURNOVER $2.00
  • CHEESEBURGER $4.50
  • CRABSTICK $1.90
  • WEDGES & SOUR CREAM
K-Zone (sample menu)
  • Sweet & Sour Pork $16.00
  • Marinated Beef Slices $12.00
  • Salt and Pepper Duck Chins $15.00
  • Chicken/Beef/BBQ Pork Fried Rice $14.00
  • Mapo Tofu $15.00
  • Combination Cold Dish Platter $20.00
  • Vegetable Fried Rice $12.00
  • Singaporean Fried Vermicelli $16.00
Hummingbird (sample menu)
  • Lemon cheesecake with vanilla bean, lemonade jelly & Anzac crumb 15
  • Griddled Brussel sprouts with maple & roasted macadamia 8
  • Two kinds of cheese with accompaniments 18
  • Sicilian olives with Meyer lemon & fennel 8
  • Roast & pickled cauliflower with chard, celery & spiced olive oil 10
  • Hummingbird mezze plate with grilled flatbread 25
  • Crisp head lettuce with foraged herbs, orange, hazelnut & sumac 8
  • Hay-baked pork belly with pineapple, fennel & black pudding 30
Boat Cafe (sample menu)
  • Porridge $11,00
    • Rolled oats , brown sugar, toasted almonds , seasons fruits
  • Weekender $18,50
    • 2 eggs on toasted sourdough , spicy beans wilted spinach , avocado , hash nuggets streaky bacon
  • Cinnamon french toast GF $19,00
    • Banana , streaky bacon or blueberry compote banana
  • Shoestring fries $7,50
  • Freshly baked bread $7,50
    • Sourdough , multigrain , GF w strawberry jam , marmalade vegemite , peanut butter , honey
  • Vegetarian housemade lasagne $24,00
    • Layered vegetables, bechamel sauce w rich tomato served with parmesan & polenta chips
  • Kiwi style fish & chips $24,00
    • Beer battered or grilled fish of the day w garden salad, boat's handcut potatoes, tartare sauce & lemon
  • Prime scotch fillet $29,00
    • Roast potatoes, glazed greens, smoked horopito butter & red wine jus
Seafood Plus (sample menu)
  • Curry Roll (Homemade) $2.50
  • Seafood Mee Goreng $13.00
    • Egg noodles with fish cakes, prawns, crab,meat, mussel and fresh vegetables in hot chillisauce
  • 7 Fish, 3 Hot Dog or Sauages & 2 Scoops of Chips $33.00
  • Hawaiian Burger $4.50
  • Garlic Prawns $14.00
    • 9 king prawns and 9 shrimps Egg Noodles and fresh vegetables in a delicious garlic sauce
  • Spring Roll (Homemade) $2.50
  • Sweet & Sour Fish $14.00
    • On Noodles or Steamed Rice
  • Steak & Onion $4.30
Espressoholic (sample menu)
  • Home Made Hummus $10.00
    • Home made hummus served with corn chips and wholegrain pitta bread.
  • Served all day until 5pm.
  • Cajun Chicken Salad $20.00
    • Seared chicken pieces with cajun spices in an apricot sauce on a seasonal salad.
  • Mushrooms $6.00
  • GF Sausage $6.00
  • Beef Or Veggie Nachos $17.00
    • A mild red kidney bean chilli topped with cheese, sour cream, guacamole and salsa
  • -Add Bacon $6
  • Toast $8
    • Sour dough, multigrain or pita bread with a choice of two spreads. Raspberry jam, Marmalade, Honey, Peanut Butter, Vegemite or Marmite
Real Kebabs (sample menu)
  • Lamb shish $13.50
  • Mujiver $14.00
  • Baklava $4.00
  • Chicken $10.00
  • Mixed $11.00
  • Chicken $15.00
  • Vegetable combo $15.00
    • With fries and can of drink
  • Combo $4.00
    • With fries and can of drink
Steps Restaurant Travelodge Hotel (sample menu)
  • Poached Seafood $29.00
    • Poached Hoki Fillets, Squids, Scallops, Mussels And Prawns Dressed With Hanssa And Tomato Sauce Served On A Bed Of Steamed Spinach And Gourmet Potatoes
  • Cheesy Garlic Bread $6.00
  • Meat Lovers Pizza $17.00
    • Topped With Beef, Bacon, Pepperoni, Sausage, Onion. Tomato And Barbeque Sauce
  • Rack Of Lamb $38.00
    • Macadamia And Herb Crusted Iamb Rack On Creamy Mash Accompanied With An Aubergine Ragout Of Tomatoes And Lentils Served With Mint Jelly And Jus
  • Chefs Homemade Curry $26.00
    • Choose From Or Hot, Served With Rice, Poppadum Roti And Raita.
  • Fish And Chips $25.00
    • Battered Or Pan-Fried Hoki Fillets Served With Coleslaw And Tartar Sauce
  • Moroccan Chicken Pizza $18.00
    • Topped With Moroccan Spiced Chicken Breast, Onion, Capsicum, Tomato And Aioli
  • Pork & Scallops $15.00
    • Crispy Skinned Pork Belly And Pan Seared Scallops With Candied Balsmic Galze And A Parsnip Puree
Marsden Village Cafe (sample menu)
  • Soup of the Day $11.00
    • Served with toast, check out the board to see what's on offer today.
  • Toast & Spreads $5.00
    • Vogels, five grain or sourdough, served with your choice of spreads.
  • Waffles $15.00
    • Available saturday and sunday. Served with bacon and banana gr fruit. Accompanied with maple syrup and yoghurt.
  • Nachos $17.00
    • Chicken and black beans on nacho chips, served with cheese, guacamole and sour cream.
  • Toasted Muesli $11.00
    • Served with rhubarb compote and greek yoghurt.
  • Big Boy $22.00
    • A colossal version of the 'wee man’.
  • Bacon and Avocado Salad $14.50
    • Mesclun lettuce dressed in mvc vinaigrette with bacon, avocado, feta and tomato served with pandora sourdough bread.
  • Available from 7:30am to 2:00pm
The Salty Pidgin (sample menu)
  • Crispy Cauliflower $6
    • House Mayo
  • Grilled Ortichoke $18
    • Potato , Black Olive , Red Onion & 3 Cheese
  • Pige Head Sausage $16
    • Toasted Hazalnut , Fennel Crust
  • Flat Bread Home Made $4
    • Galic
  • Ice Berg Salad $6.5
    • Wafercross Tartogon Dressing
  • Cheese $9 / $15 / $21
    • Rye Toast & Pickled Red Onion (Soft / Hard / Blue) (1 / 2 / 3)
  • Mussel Of The Day $16
    • With Fritters
  • Prawn $18
    • Roast Capsicum , Horicco , Red Onion & Chopped Herbs
Strawberry Fare Restaurant (sample menu)
  • Greek salad $6.50
  • Fresh Fruit Bowl $15.00
    • Fresh seasonal fruit served with your yoghurt.
  • Vanilla $1.50
    • extra scoop
  • Very Berry $19.50
    • An amazing assortment of berry treats. Cranberry cheesecake, black berry and crème brulee, boysenberry sorbet, blueberry friand and raspberry coulis – berrylicious!
  • Warm Raspberry Drenched Chocolate Cake $17.50
    • A traditional French recipe, so moist it resembles a sunken souffle. An intriguing mixture of raspberries and chocolate served warm with vanilla ice cream.
  • Warm Pumpkin Salad $17.00
    • Roasted pumpkin, honey cured streaky bacon, pumpkin seed, marinated feta and a rosemary dressing.
  • Toast or English Muffins $6.00
    • Served with butter and berry jam.
  • Passionfruit $3.50
    • extra scoop
Single File Cafe (sample menu)
  • Eggs on toast $8.00
  • Eggs benedict $13.50
    • Ham & hollandaise
  • French toast $13.50
    • Bacon, banana & maple syrup
  • All served with homemade foccacia bread & a balsamic dressing
  • Mini hot dogs $8.50
    • With fries & tomato sauce
  • BLT $10.50
    • Bacon, lettuce & tomatoes on toasted foccacia
  • Smoked salmon fishcakes $14.00
    • Served with salad w a chili mayonnaise
  • -Bacon & avocado
St John's Bar & Restaurant (sample menu)
  • Raspberry and White Chocolate Cheesecake $14
  • Chunky Fries $9 add gravy + $2
    • with aioli
  • Yoghurt and Honey Panna Cotta $12
    • fresh berries & toasted almonds
  • Refreshing Sorbets $11
    • mango, passionfruit or raspberry
  • 2 courses $35
    • Suitable for 10 guests or more
  • Chocolate Torte $13
    • hazelnut praline & coconut cream
  • 3 courses $45
    • Suitable for 10 guests or more
  • Tamarind Marinated Pork Belly $23
    • with cauliflower puree & candied cashews
Limelight Cafe (sample menu)
  • Duck breast with savoy cabbage, fingerling potatoes and balsamic glaze $28.50
    • Crispy skin duck breast, tossed savoy cabbage, fingerling potatoes, glaze
  • Grilled tomato Hash brown / Mushrooms $3.00
  • Veggie Works $18.50
    • Corn fritter, has brown, grilled tomato, mushrooms and egg
  • Works breakfast $19.50
    • Eggs, bacon, mushrooms, tomato, sausages, hashbrown and toast
  • Childrens portions available $7.50
  • Cajun chicken $17.00
    • Toasted ciabatta, bacon, mushrooms and cucumber
  • Carrot and coriander fritters with haloumi and sweet lemon dressing $23.50
    • Plump carrot and coriander fritters, grilled haloumi, baby leaves, lemon dressing
  • Sirloin Strip, rocket and radish salad, roast new potatoes and red wine jus $29.50
    • 300gm sirloin, rocket, red radish, daikon, new potatoes, red wine jus
Golden Sun

Golden Sun

location

Address

456 Adelaide Road, Berhampore, Wellington, Wellington, 6023, New Zealand

phone

Phone

043893514

email

Email

None

clock

Opened hours

Monday: 12:00 – 9:00 PM, Tuesday: 12:00 – 9:00 PM, Wednesday: 12:00 – 9:00 PM, Thursday: 12:00 – 9:00 PM, Friday: 12:00 – 9:30 PM, Saturday: 12:00 – 9:00 PM, Sunday: 4:00 – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese , Fast Food , Fish & Chips

features

Features

EFTPOS ,  Takeaway ,  Fish n Chips ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating Not Available ,  Dinner

Location
456 Adelaide Road, Berhampore, Wellington, Wellington, 6023, New Zealand
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