A pie crust lined with banana slices & topped with a delicate homemade custard
'Send it' Jerk Chicken $24.50
Chicken breast tenderised in Carribbean spiced marinade with a hint of rum, then coated in a house-made jerk rub - salsa & lime + red beans & rice
Swamp Dip $11.50
A heated spinach and artichoke cheesy dip, served with toasted baguette or corn chips
Mother knows best (Vegetarian) $14.50
Mesclun salad greens, red onion, tomato, spicy pumpkin seeds and crispy tortilla strips, with grilled tempeh, beetroot and feta cheese
SMK bbq prawns $18
New Orleans style in a rich Worcherstershire spiked buttery sauce with lemon + Cajun buttered baguette toast- for dipping
Macaroon & chocolate mousse $8.50
Coconut shell with luscious chocolate filling
Prawn Monica $20.50
Based on a favourite dish from the N’ awlins Jazz Festival. Spiral pasta and prawns in a smooth, creamy sauce made with the ‘Trinity" (green capsicum, onion and celery)-the base of many a New Orleans dish- garlic, and a hint of Creole spice
Grilled Cajun coated fish fillet, mint yogurt and lettuce with tomato, red onion and cucumber salsa
Bluff Oysters $4.90
Seasonal delicacy, available beer battered, tempura battered or in our gluten free batter. These oysters are priced individually.
Trevally $7.90
Pink to white with a medium flake and good flavour profile
Skin-on Tarakihi - Grilled $9.00
Tarakihi $9.00
Iconic kiwi species - Delicate white fillets with a medium sized flake and subtle flavour
John Dory $14.40
Prized by recreational fisher's this is a wonderful tasting species with white fillets, delicate texture and good flavour - A real treat when available at The Chippery and a staff favourite
Chicken breast marinated in jerk spices then grilled. Served on a milk bun with apple slaw, mango & pineapple salsa & chilli lime mayo
BLT $14.00
Bacon, lettuce, tomato and aioli in a toasted ciabatta bap served with fries
Beef Stroganoff $14.50
Tender strips of beef, mushrooms & onion served in a rich creamy sauce on steamed rice
- OB Burger $15.00
Homemade trio meat patty (beef, lamb & venison) with bacon, cheese, lettuce, tomato, pickle and crunchy fried onion, mustard & jalapeno sauce served in a milk bun
Chicken Liver Pate $12.50
Served with port wine jelly & toasted sour dough bread
Kaeng som is a sour and spicy fish curry or soup with cauliflower, carrot cabbage, bok choy (No coconut milk)
Z2 COMBINATION MEAT $ 15.50
Three combinations of chicken beef and pork, mixed herbs, fresh chillies, ginger carrots, mushrooms and capsicum
Chicken $8.50 King Prawn $9.50 Mixed Seafood $12.00
Please ask for: Mild, Medium, Kiwi Hot, Thai Hot
SP1 BBQ CHICKEN $ 16.50
BBQ chicken marinated in Thai herbs served with steamed bok choy and cabbage
E5 PRAWN IN BED (4 pieces) $7.50
Delicately prawn mince on toast served with plum sauce
SP5 THAI LAGOON SPICY $ 15.50
(CHICKEN, BEEF PORK OR COMBINATION) (This is extremely hot dish) Our special blended spicy sauce, Thai chilli paste stir fried with kaffir lime leaves, ground chilli, cauliflower and broccoli. (This is extremely hot dish)
M7 MIX VEGETABLE
Stir fried with seasonal vegetables in mixed Thai sauce
Baked Lemon Cheesecake with seasonal fruit and house made sauce $12.00
Green Salad with House Vinaigrette (V) $7.00
Hand Cut Steak $10.90
Get Em While They Last. Available on Tuesday, Wednesday, Thursday. Due to popular demand now also Friday. 220g Sirloin Steak served with salad & Fries plus a choice of pepper garlic or mushroom sauce
Tomato & Olive Linguine Served with Shaved Parmesan (V) $26.00