Italian tomato sauce, mozzarella, manuka smoked ham, portobello mushrooms, artichokes, olives, oregano, fresh basil and parmesan.
QUATTRO STAGIONI $25.00
Italian tomato sauce, mozzarella, divided into 1/4 smoked ham, 1/4 portobello mushrooms, 1/4 capsicum and 1/4 artichokes, fresh basil and parmesan.
POMPEI $24.50
Italian tomato sauce, mozzarella, anchovies, olives, oregano, fresh basil and parmesan.
PASTA DI MARE $25.00
Fresh New Zealand green lip mussels cooked in a white wine and olive oil sauce, with cherry tomatoes, parsley and a hint of chilli seasoning. (with linguine style pasta)
MASSA $22.00
Italian tomato sauce, mozzarella, smoked ham, portobello mushrooms, olives and parmesan.
POSITANO $26.50
White base, mozzarella, provolone, rocket, prosciutto di Parma, finished with shaved provolone and olive oil.
SICILIANA $25.00
Italian tomato sauce, buffalo mozzarella, grilled aubergine with fresh basil and parmesan.
TONNO $24.50
Italian tomato sauce, mozzarella, tuna and thinly sliced onions, oregano, fresh basil and parmesan.
Banh Tam Mixed Grilled Of Pork, Crispy Spring Rolls & Lemongrass Beef $29.5
Delicious Vietnamese mixed grilled of pork, lemongrass beef and crispy spring rolls. Served with udon noodles, fresh herbs, cucumber, carrot, peanuts, fried shallots, fish sauce and top with coconut sauce.
Bo Nuong – Vietnamese Street Style Chargrilled Beef Skewers $15.5
Premium Taupo grass fed Angus beef mince marinated with Vietnamese herbs & spices. Wrapped around fresh lemongrass & BBQ. Served with rice noodles, nuts, herbs & dipping sauce.
Pho Bo Vietnamese Classic Beef Noodle Soup $19.5
Sliced beef sirloin sitting on a bed of rice noodles poured over with our 6 hours slow cooked beef broth. Served with beef meatballs, onions, sprouts & fresh herbs. Accompanied by in-house chilli & hoisin sauce
Side Fries $5.5
Canh Ga Chien – Stuffed Chicken Wings With Pork & Prawns $15.5
Delicious stuffed chicken wings with our special prok & prawn filling. Fried until crispy, served with a tangy chilli & lime dressing. Labour of love.
Vit Cuon – Aromatic Roast Duck Wraps With Plum Sauce $15.5
Vietnamese “five-spice” roast duck wrapped with cucumber, coriander, pickled vegetables, sesame seeds, spring onion, Hoisin bean & chilli sauce. Served with plum dipping sauce.
Tom Nuong – Charrgrilled Slipper Lobsters With Green Papaya Salad $16
Charred grilled wild caught slipper lobsters served with a refreshing Vietnamese style green Papaya salad. Topped with fresh Asian herbs, roasted peanuts & Vietnamese tamarind dressing.
Mix seafood with Thai herbs, courgette, bean, carrot, sweet basil, fingerroot and pepper corn
SP1 BBQ CHICKEN $ 16.50
BBQ chicken marinated in Thai herbs served with steamed bok choy and cabbage
R2 NASI GORENGE FRIED RICE
Thai style NasiGoreng fried rice with pineapple, egg, vegetables cooked in curry powder topped with cashew nut
Z1 GARLIC & BLACK PEPPER CORN
Stir fired in garlic and black pepper corn with your choice of meat come with seasonable vegetable
R4 GREEN CURRY FRIED RICE
Fried rice with green curry paste, cauliflower, mix peanut and coconut milk
V2 TEMPURA VEGETABLES $6.50
Tempura vegetables served with sweet chilli sauce
King Prawn, Scallop $18.50
SP5 THAI LAGOON SPICY $ 15.50
(CHICKEN, BEEF PORK OR COMBINATION) (This is extremely hot dish) Our special blended spicy sauce, Thai chilli paste stir fried with kaffir lime leaves, ground chilli, cauliflower and broccoli. (This is extremely hot dish)
sausage, egg, bacon, smoked tomato relish & black pudding hash brown
Fat cut chips $7.00
with aioli
Salt & pepper squid $12.00
withlime pickle
Pie of the day $12.00
served with brown sauce and salad
Please see our cabinet for other food items and ask one of our friendly staff for details on our pie, cheeses, meats and accompanying chutneys of the day.
Charcuterie Board for two $23.00
selection of speciality deli meats, olives, house relish, cheese and fresh breads
Cheese board $18.00
selection of three cheeses, house chutney, jelly and crackers