Address
456 Adelaide Road, Berhampore, Wellington, Wellington, 6023, New Zealand
Golden Sun in Wellington Menu
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SOUP DISHES- CHICKEN AND CORN $7.50
- CHICKEN WITH NOODLES $8.30
- ROAST PORK WITH NOODLE $8.30
- CHICKEN WONTON $9.20
- ROAST PORK WONTON $9.20
EGG FOO YOUNG- PLAIN $9.00
- VEGETABLE $9.00
- BEEF $9.80
- CHICKEN $9.80
- ROAST PORK $9.80
- SHRIMP $10.80
- COMBINATION $11.50
- LEMON CHICKEN $11.80
DEEP FRIED- CHIPS ONE SCOOP $3.00
- CHICKEN NUGGET $0.80
- SQUID RING $1.30
- DONUT $2.00
- SAUSAGE $2.20
- CRAB STICK $2.00
- HOT DOG $2.50
- FISH $3.20
- POTATO FRITTER $1.00
- BANANA FRITTER $2.00
- CORN FRITTER $2.80
- PAUA FRITTER $2.80
- CURRY ROLL $2.50
- SPRING ROLL $2.50
- WONTONS HALF DOZEN $5.80
- MUSSELS HALF DOZEN $6.20
- SWEET CORN $1.30
- STUFF MUSHROOM $2.50
- CHICKEN WING $2.20
- PINEAPPLE FRITTER $2.00
- CRUMBED FISH $3.80
FRIED RICE- EGG $8.50
- VEGETABLE $8.50
- CHICKEN $9.80
- BEEF $9.80
- ROAST PORK $9.80
- SHRIMP $10.80
- COMBINATION $11.50
CHOW MEIN- VEGETABLE $8.50
- BEEF $9.80
- CHICKEN $9.80
- ROAST PORK $9.80
- SHRIMP $10.80
- COMBINATION $11.50
- CHICKEN MUSHROOM $11.50
CURRY ON RICE- BEEF $9.80
- CHICKEN $9.80
- ROAST PORK $9.80
- SHRIMP $10.80
- COMBINATION $11.50
Nearby Sample Menus
- Rocket leaves, toasted pine nuts, Manchego, balsamic dressing $9
-
Ravioli of market fish $22
- brown butter, lemon, shaved fennel, summer herbs
-
Chipotle fried chicken $28
- mashed potatoes, purple cabbage slaw, chicken gravy
-
Market catch m/p
- forever evolving
- Brown butter mash $7
-
Steak n eggs $29
- flat iron bavette steak, coddled egg, crispy potatoes*
-
Fresh corn risotto $28
- crab, ginger, green onions, brown butter*
-
Yellowfin tuna $22
- Caesar salad, slow egg, Parmesan, croutons, classic dressing
- Spring Rolls $8
- Visit The Genghis Khan any day of the week! Our hours are as follows: We cook from: 6:00pm - 10:30pm Dinner On Sundays: 6:00pm - 9:30pm Dinner
- Steamed rice $1.50
- Lychees & Ice Cream $7
- Chicken & Potato Balls $8
- Deep-Fried Ice Cream $7
- Cashew Nuts $8
-
Shao Ping Mongolian Bread $0.50
- complimentary 2 pieces per head
- - Regular $4.50
- - Regular $4.50
- Portuguese Rolls
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Chicken Mediterranean Salad $15.50
- Flame Grilled Peri-Peri Chicken breast strips, feta, capsicum, olives, cucumber, red onion, cherry tomatoes, carrot & mixed lettuce
-
Portuguese Veggie Paella $13.90
- Veggie patty with a combination of grilled veggies tossed over our spicy rice
- - On its own $24.90
-
Supremo Burger $12.90
- Chicken breast, mixed lettuce, tomato, light mayo & our Peri-Peri chutney on a Portuguese roll
-
5 Churrasco BBQ Wings $11.90
- Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
- - Prawn $23.00
-
Cashews and Tempura Battered Chicken $22.00
- Sweet chilli jam sauce cooked with battered chicken and vegetables.
-
Clay Pot Rice
- Fried rice stir fried with ginger and fresh vegetables, topped with a sweet soy sauce and roasted cashew nuts.
- - Prawn $23.00
- - One shank $19.00
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Black Pepper Hot Plate
- Fried potatoes and fresh vegetables stir fried with cracked black pepper and garlic sauce.
- - Chicken, Beef, Pork or Vegetables & Tofu $21.00
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Lamb Shanks in Massaman Curry
- Quality lamb shanks slow-cooked in Massaman curry paste and coconut cream, with chunky potatoes, pickled onion and peanuts.
- SAUSAGE ROLL $3.50
- FRITTATA $7.00
- BURRITTOS $9.50
- MEAT PIE $7.50
- BEEF $5.20
- SAMMIE/ROLLS $9.50 half roll $5.00
- HAM $4.20
- SALAD (SIDE) $5.00
- APPLE TURNOVER $2.50
- WON TON $11.00
- SCALLOP each $1.90
- CHICKEN $10.00
- FISH $11.00
- MUSHROOM $4.20
- STEAK MUSHROOM $11.00
- 1 DOZ OYSTERS $31.00
- Paua fritter $5.90
- Bacon burger $5.90
- 9 fish, 3 1/2 scoops of chips (serves 3-4 people) $38.00
- Banana fritter $2.00
- Bluenose $10.50
- Battered fish $3.80
- Scallop $1.70
- Pacific oyster 1/2 doz n/a
- Creamy Mushrooms & Herb Penne Pasta with Salad $10.00
- Cajun Chicken Wings on Rice with Salsa and Salad (DF)(GF) $10.00
- Crumbed Chicken with Wedges $7.50
- Greenlip Mussel & Tomato Soup with Crostini $10.00
- Grilled Open Sandwich with Onions, Tomato & Edam, Salad & Wedges $10.00
- Corn, Bacon & Spinach Fritters with Sour Cream, Salad & Wedges $10.00
- Penne Pasta With Tomato Sauce $7.50
- Chocolate / Berry / Caramel $7.50
-
Lamb Shoulder $34.00
- Moroccan winter cous cous, yoghurt, orange caramel and crushed nuts.
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Wellington Sourdough $4.50 per person
- house-churned butter (made at Whitebait restaurant)
- Truffle fries $9.00
- Leaf salad, vinaigrette $7.00
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Pork Belly $33.00
- mustard fruits, bread sauce, sage
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Line Caught Market Fish $36.00
- flageolet beans, fennel and tomato braise, clams, aioli
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A selection of Italian Salami S $20 L $28
- Coppa (salty, sweet) / Finocchiona (fennel) / Ventricina (midly spicy). Served with balsamic pickled onions
- Fire roasted portobello mushrooms $10.00
- Sweet Chilli Double Prawn $1.50
- Aburi (Seared) Eel $2.50
- Karaage (Japanese Style Fried Chicken) $1.40
- Avocado Nigiri (V) (GF) $1.90
- * (V) = Vegetarian, * (GF) = Gluten Free
- Aburi (Seared) Scallop $2.50
- Aburi (Seared) Tuna W Wasabi Mayo $2.90
- Aburi (Seared) Mayo Prawn $2.50
- O’Nagiri $2.50
- Spicy chicken
- Fresh Salmon
- Chicken on Rice $6.90
- Fresh Seaweed
- O’Sushi Special $6.90
- Spring Roll
- Miso $2.50
- Coddled Eggs with paprika sauce and crème fraiche – served with toast soldiers $15.50
- Iceberg wedge salad with verjus sabayon and crisp shallots $8.00
- Wild rice, cinnamon puffs, granny smith, crisp kale and Labneh $10.00
- Roast mushrooms and chive crème fraiche $9.00
-
Ice Cream Trio $12.00
- A selection of house made sorbets and ice creams served with chefs sweet treats – see wait staff for today’s creations
-
Antipasti $38.00
- A selection of meats, cheese, house pickles, dips and marinades served alongside a range of our house baked breads and crackers to mop it all up
- Pork dumplings, fried greens and dashi broth $10.00
- Fried chicken with chilli butter, celery and blue cheese vinaigrette $13.00
- A box meal layered with brown rice, quinoa, lettuce, hummus & a choice of either:
- - Vege bowl loaded with zucchini mushrooms, onion, carrots, chickpeas & lentils
- - Free range chicken, slow cooked in herbs, served with guacamole & homemade salsa
- - Slow cooked, tender free range lamb topped with mint tzatziki
- - Free range bbq pulled pork served with caramelized onion & apple relish
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Chocolate Torte $13
- hazelnut praline & coconut cream
-
Chipotle Lamb Rump $15
- with cumin carrot puree, candied fennel seeds & coriander
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Tamarind Marinated Pork Belly $23
- with cauliflower puree & candied cashews
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St John’s Poutine Fries $13
- topped with gravy, feta & parmesan
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Broccoli and Cheese Croquette Bites $8
- with smoked chipotle aioli
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Cornbread $8
- house made paprika whipped butter
-
3 courses $45
- Suitable for 10 guests or more
- Marinated Olives $7
-
Rice paper roll $8.00
- Choice of prawn, chicken, or salmon
- Cashew nuts with vegetables $12.90
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Beed noodle soup $12.50
- Choice of rare beef, rare and cooked beef, rare and beef balls, rare and tripe
-
Pad Thai $12.90
- stir fry choice of chicken/beef/seafood and rice/rice noodle/egg noodle
- Mixed salad $5.00
- Lamb salad $15.90
- Crepe pancake (Banh xeo) $15.90
- Little Hanoi special noodle souo $15.90
Golden Sun
Phone
043893514
Opened hours
Monday: 12:00 – 9:00 PM, Tuesday: 12:00 – 9:00 PM, Wednesday: 12:00 – 9:00 PM, Thursday: 12:00 – 9:00 PM, Friday: 12:00 – 9:30 PM, Saturday: 12:00 – 9:00 PM, Sunday: 4:00 – 9:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Chinese , Fast Food , Fish & Chips
Features
EFTPOS , Takeaway , Fish n Chips , Cheap Eats , Bar Not Available , Cash , Quick Bites , Lunch , Seating Not Available , Dinner
456 Adelaide Road, Berhampore, Wellington, Wellington, 6023, New Zealand
- Wellington Chinese Menus
- Wellington Fast Food Menus
- Wellington Fish & Chips Menus
- Wellington Region Chinese Menus
- Wellington Region Fast Food Menus
- Wellington Region Fish & Chips Menus