Potato croquettes, agree potatoes mashed stuffed with pecorino and mozzarella cheeses, basil and seasoning crumbed and deep fried to a lovely golden colour.
SORRENTO $19.50
Italian tomato sauce, mozzarella, fresh basil and parmesan.
MARGHERITA ORIGINALE $23.00
Italian tomato sauce, buffalo mozzarella, fresh basil, parmesan cheese and olive oil.
PASTA DI MARE $25.00
Fresh New Zealand green lip mussels cooked in a white wine and olive oil sauce, with cherry tomatoes, parsley and a hint of chilli seasoning. (with linguine style pasta)
QUATTRO FORMAGGI $25.00
White base pizza, mozzarella, provolone, pecorino, gorgonzola, cherry tomato, basil and parmesan.
SICILIANA $25.00
Italian tomato sauce, buffalo mozzarella, grilled aubergine with fresh basil and parmesan.
GAMBERONI $26.00
Italian tomato sauce, mozzarella, praws, spicy pepperoni, rocket topped with extra virgin olive oil and parmesan.
VESPA $21.00
Italian tomato sauce, mozzarella, spinach, feta cheese, basil and parmesan.
traditional French croissant served with ham off the bone, Emmental and bechamel sauce, topped with Gruyere de Conte
Bayonne ham $6.00
CAROTTE GF $14.50
spheres made with carrot and cumin mousse, glazed with carrot jelly & served with a carrot and ginger foam, rosemary crumbled and a slice of bread Bayonne ham
LE PLAT DUO ET SES VINS $45.00
selection of cured gourmet meats French cheese with seasonal homemade condiments, our own duck liver parfait, and warm bread, fresh out of the oven /per person
L'OEUF POCHE $18.00
poached eggs served on baby spinach mushrooms and sweet cherry tomatoes topped with a Dijon and kawakawa leaf hollandaise
L'OEUF BROUILLE $18.00
scrambled eggs served with warm ham off the bone, mesclun, fresh herbs and buckwheat bread
LA SELECTION DE PAIN $10.00
a selection of warm bread, served with homemade sea salt butter, Modena balsamic vinegar and matured extra virgin olive oil
LE PARIGO $13.50
free range ham off the bone and Emmental cheese served with our gherkin creme fraiche