Address
456 Adelaide Road, Berhampore, Wellington, Wellington, 6023, New Zealand
Golden Sun in Wellington Menu
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SOUP DISHES- CHICKEN AND CORN $7.50
- CHICKEN WITH NOODLES $8.30
- ROAST PORK WITH NOODLE $8.30
- CHICKEN WONTON $9.20
- ROAST PORK WONTON $9.20
EGG FOO YOUNG- PLAIN $9.00
- VEGETABLE $9.00
- BEEF $9.80
- CHICKEN $9.80
- ROAST PORK $9.80
- SHRIMP $10.80
- COMBINATION $11.50
- LEMON CHICKEN $11.80
DEEP FRIED- CHIPS ONE SCOOP $3.00
- CHICKEN NUGGET $0.80
- SQUID RING $1.30
- DONUT $2.00
- SAUSAGE $2.20
- CRAB STICK $2.00
- HOT DOG $2.50
- FISH $3.20
- POTATO FRITTER $1.00
- BANANA FRITTER $2.00
- CORN FRITTER $2.80
- PAUA FRITTER $2.80
- CURRY ROLL $2.50
- SPRING ROLL $2.50
- WONTONS HALF DOZEN $5.80
- MUSSELS HALF DOZEN $6.20
- SWEET CORN $1.30
- STUFF MUSHROOM $2.50
- CHICKEN WING $2.20
- PINEAPPLE FRITTER $2.00
- CRUMBED FISH $3.80
FRIED RICE- EGG $8.50
- VEGETABLE $8.50
- CHICKEN $9.80
- BEEF $9.80
- ROAST PORK $9.80
- SHRIMP $10.80
- COMBINATION $11.50
CHOW MEIN- VEGETABLE $8.50
- BEEF $9.80
- CHICKEN $9.80
- ROAST PORK $9.80
- SHRIMP $10.80
- COMBINATION $11.50
- CHICKEN MUSHROOM $11.50
CURRY ON RICE- BEEF $9.80
- CHICKEN $9.80
- ROAST PORK $9.80
- SHRIMP $10.80
- COMBINATION $11.50
Nearby Sample Menus
- Sauteéd potatoes $8
- Seared scallops, pancetta, pickled vegetables and paprika hollandaise (GF) $15
- 250g Eye Fillet $35
- 350g Sous Vide Rib Eye $30
- Béarnaise $3
- Roasted cauliflower, coconut cream, sautéed spring onion, extra virgin olive oil, cashew nuts (V) (DF) (GF) $24
- BBQ spiced pork fillet, radicchio spiced apple, toasted walnuts (GF) $15
- Market fish, seasonal accompaniments MP
- Beer battered fries $8.00
-
Beef Stroganoff $14.50
- Tender strips of beef, mushrooms & onion served in a rich creamy sauce on steamed rice
-
Garlic Bread $9.50
- Freshly baked sourdough cob loaf with lashings of garlic butter
- House salad $5.50
- Shoestring fries $7.50
-
Nicoise Smoked Salmon Salad $17.50
- Gourmet potatoes, cherry tomatoes, tender green beans, kalamata olives, soft boiled egg & baby lettuce drizzled with lemon verjuice dressing
-
Parmesan Crumbed Pork Florentine $19.50
- Rolled tender pork coated in parmesan & fresh herbs then pan fry until crisp. Served with baby spinach, fries & port jus
-
Grilled Halloumi Salad $17.00
- Grilled organic Zany Zeus Halloumi salad with cherry tomatoes, croutons, roasted capsicum & walnuts in a lemon olive oil dressing
-
$5.00 Combo B
- 1 Hotdog, 1/2 Chips, 2 Wonton
- Spring Rolls $2.40
- Steak & Egg $5.80
- Corn $3.00
- Curry Pork $12.00
- Fish Egg & Cheese Burger $6.50
-
$10 Combo
- Cheese Burger, Chips, Sausage, Hash Brown
- Steak or Chicken with Black Bean Sauce on Rice or Noodles $12.00
-
Chicken Tinakori $11.90
- Chicken cooked in creamy apricot sauce flavoured with nutmeg.
-
Chicken Tikka $10.00
- Boneless pieces of chicken marinated with cheese, cream, lime juice & spices, roasted in tandoor to a mouth-melting finish.
-
Jalfrazi Lamb/Chicken/Beef $11.90
- Cooked with juliennes of onion, tomato & capsicum tempered with pounded coriander & cumin seeds.
-
Punjabi Chole $9.90
- Traditional Punjabi chick pea delicacy.
-
Fish Tikka $9.90
- Chunks of fish delicately marinated & roasted in tandoor.
-
Mix Vegetable Curry (Dry) $8.90
- Assorted vegetables spiced and tempered with cumin seeds.
-
Extra Flavoured Naan $3.00
- Naan stuffed with cheese or garlic & baked in the tandoor.
-
Mutter Paneer $10.90
- Indus made cottage cheese cubes and peas in onion and tomato gravy.
- 200g Beef Eye Fillet $35.00
- Rustic Fries w/ Tomato Sauce $6.00
-
Pan-Seared Scallops $16.50
- Saffron cauliflower puree, balsamic beetroot, orange & kumara crisp
-
Apple & Rhubarb Crumble $12.50
- W/ maple walnut ice cream
-
Antipasto Platter for Two (CN) $26.00
- Crumbed squid, roast beef, chicken pate, caramelised onion, pickled vegetables, basil pesto, marinated feta, crostini bread
- Two Eggs Sunny Side Up $6.00
-
NZ Akaroa Salmon $32.00
- Served w/ roast vegetable cous cous, roast almonds, seasonal green vegetables, chia seeds & coriander yoghurt
-
Banana Split $6.50
- W/ vanilla ice cream
- All mains served mild, medium or hot with free Basmati rice
- Tamarind Sauce $1.00
-
Lamb Jalfrezi $16.00
- Lamb pieces cooked with fresh vegetables, tempered with coriander seeds.
-
Cheese Naan $4.00
- Naan stuffed with shredded cheese
-
Chicken Naan $4.00
- Naan stuffed with spiced Chicken mince
-
Fish Madras $17.00
- Fish cooked with ground spices and coconut cream
-
Onion Kulcha $4.00
- Naan stuffed with mildly spiced coriander and onion.
-
Tandoori Chicken $10 half
- Marinated whole chicken smoke roasted in the tandoori oven.
- Hot Chilli Cheese
- Steak
- Bacon & Egg
- Butter Chicken
- Chicken & Mushroom
- Mince
- Roast Vegetable & Creamy Mushroom
- Mince & Cheese
-
Avocado and slow roasted tomato on ciabatta $16.00
- with rocket, preserved lemon and smoked feta
-
Open steak sandwich $15.00
- served on ciabatta with salad, onion rings and a creamy mushroom sauce
-
Chicken salad $17.00
- chargrilled lime and chilli marinated chicken tenders with a garden salad
-
Roasted portobello mushrooms $18.00
- with wilted herb butter spinach, and haloumi served on 5grain
-
Free range eggs $8.50
- scrambled / poached / fried on ciabatta or 5 grain
- Sauce side
- -salmon $18.50
- -bacon $17.00
- Mussels, celery, ginger, sesame, kimchi (df,gf,nf) $19.00
- Crushed avocado $5.00
- Peach sorbet, hazelnuts, mandarin, earl gray meringue $12.00
- Toast $3.00
- Black pudding $5.00
- Bresolin fries, ketchup, mayo $5.00
- Asparagus, seaweed butter (nf,gf,veg) $12.00
- Crumpets, brown butter, honey, mascarpone with bacon or poached berries (nf) $15.00
- Gunkanmaki $1.00
- Teriyaki Chicken & Avocado $1.50
- Salmon Nigiri $1.50
- Spicy Prawn $1.50
- Spicy Chicken $1.00
- Salmon & Cream Cheese $2.00
- Teriyaki Salmon $1.50
- Prawn Salad $2.00
- Mince pie $2.90
- Steak & mushroom $3.50
- Hot chips $2.60
- Chicken with mayo $3.50
- Sausage roll $1.80
- Sponge cake with fresh cream $5.50
-
Lunch box $9.00
- 2 piece of chicken & chips
- Blueberry muffin
- • Tomato Sauce (Ketchup)
- • Sweet Chilli Sauce
- • Honey Mustard
-
Moroccan Lamb $7.00
- Pure NZ Lamb rich with Moroccan flavours and raisins giving a tasty burst of sweetness.
- • Mild English Mustard
- • Hot English Mustard
- Extra Sausage $4.00
- • Dijon Mustard
- Vege Muffin- Cheese, Onion Tomato, Spin, Rosemary Sweet Muffin Of The Day Cheese Scone $3.50
- Roast Chicken, Creamy Mushroom & Rosemary Bacon & Egg Steak & Cheese
- Steak & Creamy Mushroom
- Mince & Cheese
- Bacon, Maski, Tomato & Aioli $5.00
- Roast Chicken, Meski, Tomato & Aioli $5.50
- Mince
- Sausage Rolls Spinach, Oar, Cheese Roll $3.50
-
Tom Yum Soup $12.50
- Hot and sour soup with choice of chicken or tofu
- Chicken Satay $7.50
-
Pad Preow Wan $12.50
- Stir-fried sweet and sour with choice of chicken, bee or pork
-
Larb Tod $8.00
- Spicy chicken meat balls
-
Toong Thong $8.00
- Money bags
-
Yellow Curry $12.50
- Yellow curry with choice of chicken, beef or pork
- Sticky Rice $2.00
-
Yum Gai $12.50
- Thai spicy chicken salad
- Bacon n Egg Slab $5.00
- Mini Bacon n Egg Pie $3.50
- Bacon n Egg Burger $7.00
- Hamburger $5.00
- Mini Quiche $4.00
- Extra - $1.00
- Kranskey Savoury Roll $3.80
- Cream Puffs $3.50
Golden Sun
Phone
043893514
Opened hours
Monday: 12:00 – 9:00 PM, Tuesday: 12:00 – 9:00 PM, Wednesday: 12:00 – 9:00 PM, Thursday: 12:00 – 9:00 PM, Friday: 12:00 – 9:30 PM, Saturday: 12:00 – 9:00 PM, Sunday: 4:00 – 9:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Chinese , Fast Food , Fish & Chips
Features
EFTPOS , Takeaway , Fish n Chips , Cheap Eats , Bar Not Available , Cash , Quick Bites , Lunch , Seating Not Available , Dinner
456 Adelaide Road, Berhampore, Wellington, Wellington, 6023, New Zealand
- Wellington Chinese Menus
- Wellington Fast Food Menus
- Wellington Fish & Chips Menus
- Wellington Region Chinese Menus
- Wellington Region Fast Food Menus
- Wellington Region Fish & Chips Menus