Address
456 Adelaide Road, Berhampore, Wellington, Wellington, 6023, New Zealand
Golden Sun in Wellington Menu
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SOUP DISHES- CHICKEN AND CORN $7.50
- CHICKEN WITH NOODLES $8.30
- ROAST PORK WITH NOODLE $8.30
- CHICKEN WONTON $9.20
- ROAST PORK WONTON $9.20
EGG FOO YOUNG- PLAIN $9.00
- VEGETABLE $9.00
- BEEF $9.80
- CHICKEN $9.80
- ROAST PORK $9.80
- SHRIMP $10.80
- COMBINATION $11.50
- LEMON CHICKEN $11.80
DEEP FRIED- CHIPS ONE SCOOP $3.00
- CHICKEN NUGGET $0.80
- SQUID RING $1.30
- DONUT $2.00
- SAUSAGE $2.20
- CRAB STICK $2.00
- HOT DOG $2.50
- FISH $3.20
- POTATO FRITTER $1.00
- BANANA FRITTER $2.00
- CORN FRITTER $2.80
- PAUA FRITTER $2.80
- CURRY ROLL $2.50
- SPRING ROLL $2.50
- WONTONS HALF DOZEN $5.80
- MUSSELS HALF DOZEN $6.20
- SWEET CORN $1.30
- STUFF MUSHROOM $2.50
- CHICKEN WING $2.20
- PINEAPPLE FRITTER $2.00
- CRUMBED FISH $3.80
FRIED RICE- EGG $8.50
- VEGETABLE $8.50
- CHICKEN $9.80
- BEEF $9.80
- ROAST PORK $9.80
- SHRIMP $10.80
- COMBINATION $11.50
CHOW MEIN- VEGETABLE $8.50
- BEEF $9.80
- CHICKEN $9.80
- ROAST PORK $9.80
- SHRIMP $10.80
- COMBINATION $11.50
- CHICKEN MUSHROOM $11.50
CURRY ON RICE- BEEF $9.80
- CHICKEN $9.80
- ROAST PORK $9.80
- SHRIMP $10.80
- COMBINATION $11.50
Nearby Sample Menus
-
Frank Shank Pie $23.00
- Good old lamb shank taste, without the bones! slow cooked with carrot, kumara, beans, onion & mint sauce. served with home cut chips & 1841 slaw
-
Thai Beef Salad $23.00
- Marinated beef, fresh salad greens & sweet chilli sauce topped with crispy noodles
-
Beef Skewers $13.00
- Half a dozen, served with satay sauce
-
Kau Kau Salmon $27.00
- Honey glazed, served on mash, with spinach, glazed carrots, hollandaise & rocket pesto
-
Bread & Dips $13.00
- Half Vienna loaf served with garlice butter, basil pesto & Olive oil
-
Prawn Twisters $12.00
- Half a dozen, served with 1841’s seafood sauce
-
Vegetarian Breakfast $12.00
- Poached eggs, mushrooms, tomato, hash browns, spinach & toast
-
Daisy Hill Lamb $25.00
- 200g of marinated Lamb rump served with salad greens, cous cous & a mint & cucumber dressing. Topped with kumara shavings
- Fish & Chips $7.30
- 1/4 chicken and chips $9.60
- 1/2 chicken meal $15.00
- Fish Fillets $5.00
- Roast Potatoes $1.20
-
Peas & Gravy $2.70 / $5.00
- regular / large
-
Bean Salad $3.80 / $7.40
- regular / large
- Whole chicken $18.90
- LARGE $11.50
- Sashimi Donburi $11.50/$9.50
- Chicken Katsu $11.50/$9.50
- Teriyaki Chicken $11.50/$9.50
- Teriyaki Beef $11.50/$9.50
- Salmon Sashimi Mixed Sashimi 10 pieces $11.50
- REGULAR $9.50
- Teriyaki TofuSpicy Tofu $11.50/$9.50
-
VEGETABLE $20.50
- Roasted cauliflower, chargrilled broccoli, spinach, sunflower seeds + tahini dressing >>
-
PASTA $ 22.00
- Pasta tubes, spring lamb ragu, black cabbage, lemon + parmesan.
-
BEEF $28.00
- Peppered skirt steak, whitlof, landcress, radish, anchovy fillets, anchovy dressing, parsley.
- Salad leaves $7.50
-
CROQUE MADAME $19.50
- Ham + gruyere toastie with a fried egg.
-
FREGOLA $21.50
- Pulled chicken, red greens, baby carrots, radish, parsley, Nigella seeds + apple dressing.
- Egg, cottage cheese, almonds + celery leaves $12.50
- Broken chicken sausage, French tarragon, shaved fennel, parmesan + dill. $27.00
-
Crumbed Beef Schnitzel $16.00
- Cut from the whole loin, lightly crumbed and served with onion rings, gravy, salad and fries
-
Chicken Cordon Bleu $18.00
- Crumbed boneless thigh, stuffed with bacon and mozzarella cheese. Served with salad & fries.
-
Lamb Shank $18.00
- On potato mash with steamed veg and mint sauce. extra shank + $5
-
Pea Pie Pud $10.00
- Your choice of pie (baked here daily) served with a steamed vegetable combo and mashed potato with gravy
-
Tarakihi $20.00
- Crumbed Tarakihi fillet served with a fresh salad, fries, lemon & tartare sauce
-
Entree $4.00
- Garlic Bread
- Scotch Fillet Steak $23.00
-
Sirloin Steak $23.00
- Cut to 250g and grilled to your liking. Served with 2 eggs, mushroom sauce, onion rings, salad and fries
- Fried Thai noodles with Chicken, bean sprouts and peanut sauce. $12.00
-
Laksa Seafood $16.00
- Fresh egg noodles with prawns, crab stick, fish balls, tofu, hard boiled egg & bean sprouts.
- Deep fried battered chicken wings with lemon sauce (8pcs) $12.00
-
Sashimi $13.00
- Slices of raw Salmon served with Kikkoman sauce.
- Lemon Chicken pieces $12.00
- Peanut Sauce Or Fresh Chili Sauce $1.00
- Stir fried vegetables with peanut sauce $12.00
-
Tom Yum Prawn Soup (Rice vermicelli) $17.00
- Spicy soup seasoned with lime juice, spinach or (Bok Choy subject to availability) and bean sprout Garnished with coriander
- Creamy Mash Potato $4.00
-
BBQ Pork Ribs $24.00
- Fall off the bone braised ribs, coated in our tangy sauce, served with fries
-
Chicken and Cranberry $21.00
- Chicken, brie and cranberry sauce
-
Scallops $18.00
- Pan seared. Served on a salad bed with bacon, prawn twisters, dressed with a chilli and lime vinaigrette
-
Peri Peri Devil Chicken $21.00
- Peri Peri base, cajun chicken, capsicum, red onion, chorizo, garnished with chilli flakes and sweet chilli
-
Eggs Bene $15.00
- Choose from either of the classics: Traditional bacon or smoked salmon with baby spinach, topped with poached eggs and hollandaise sauce
-
Pancakes $12.00
- Stacked and topped with pan-seared bacon and banana served with maple syrup
-
Kids Pasta $10.00
- Chicken and bacon in a creamy sauce
-
$5 Sides
- tomato, spinach, scrambled eggs, black pudding, hash browns, mushrooms, manuka smoked bacon, haloumi cheese, potato cake, sausage, avocado, smoked salmon green side salad
-
Fresh fish $19.50
- pan-fried fish of the day, with wilted spinach, potato cake, with homemade dill hollandaise
- Kidneys mushrooms and bacon $17.00
-
Tuna salad $17.50
- tuna in spring water, sundried tomatoes, sliced pear, sunflower seeds with a lemon juice and flaxseed oil dressing
-
Eggs royale $17.00
- smoked salmon & spinach with homemade hollandaise
- Bacon toasty $5.50
- Pear, blue cheese, and caramelised onions. $11.50
- Five little cherrios & hashbrown $6.50
- Chicken rice $7.00
- Falafel burger $5.00
- Large salad $7.00
- Chicken donor salad $8.50
- -Large $8.00
- -Mini $7.00
- Falafel salad $8.50
- -Large $11.00
-
Sirloin 350g $46.00
- Grass-fed,grain finished Wakanui Blue, South Canterbury
-
Chicken Liver Parfait $14.00
- ham hock jelly, wood fired bread
-
Arancini $7.00
- tomato, mozzarella, basil
-
Line Caught Market Fish $36.00
- flageolet beans, fennel and tomato braise, clams, aioli
-
Eye Fillet 200g $38.00
- Grass-fed, Prime Angus, Hawkes Bay
- Leaf salad, vinaigrette $7.00
-
Tinned Citron Connetable Sardines $16.00
- radish, grilled bread
-
House Pot Pie $26.00
- leaf salad
- Roast Dinner Pork lamb or Beef small $11.80
- Bacon & Cheese Omelette with salad $11.50
- Chicken Roast Meal 1/2 chicken $13.80
- Chicken & Chips Large $9.00
- Chicken & Chips Medium $7.50
- Chicken & Chips Small $6.50
- Scotch Fillet $14.90
- Chicken Bit combo
- STEAM BEEF & MUSHROOM BUN $4.00
- STEAM RED BEAN PASTE BUN $2.50
-
BBQ SQUID $10.00
- with steam rice
- BBQ SQUID $7.00
- STEAM PORK BUN $3.00
-
CLASSIC PORK BAO $6.50
- braised pork belly, pickled mustard, coriander, crushed peanuts
-
Gurnard & Chips $12.00
- 1 piece of Gurnard in a beer batter with chips. Served with lemon & tartare sauce.
-
Steak Sandwich $21.00
- Sliced grilled Steak, Onions, Mushrooms, Salad & Toast with Mayo & Steak sauce
-
Chicken or Beef Wrap $18.00
- Chilli Chicken or Scotch fillet slices with salad, beetroot, carrot, capsicum & tomato with mayo
-
Eggs Benedict $18.00
- Eggs, Spinach & Bacon
-
Bacon, Blue Cheese, Pear and Walnuts $18.00
- Fresh Salad with Bacon, Blue Cheese, Pear & Walnuts with a Balsamic dressing
- Fresh Green Salad $12.00
-
Tangarakau Fish Burger $18.00
- Gurnard with Salad, Avocado, Mayo & Garlic Aioli. - With a side of Chips $20.00
-
Scramble, Poach or Pan Fried Eggs $12.00
- (Free Range) - With a side of bacon $4.00
- roasted butternut squash, tahini yoghurt, pistachio dukkha g v $8.00
- braised beef cheek, ox tongue, truffle polenta,
- roasted lamb meatballs, potatoes, capers, raisins g $12.00
- mussels, spicy tomato broth, grilled bread g* d $24.00
- portobello, button mushroom, truffle oil v $19.00
- half duck, spiced duck jus, citrus & nut salad g d $36.00
- fish fingers, dill mayo, lemon $13.00
- cajun chicken schnitzel, chipotle apple slaw, peanut, sesame seeds, truffle potatoes $25.00
- -Or blueberry and vanilla cream $14.50
- Sautéed garlic and chilli prawns (8 Prawns)(GF) $12.50
- Chicken and sundried tomato cheese croquettes $11.50
- Toasted ciabatta with salmon cream cheese dip $8.50
- Streaky bacon $6.00
- Hollandaise $2.00
- Toasted muesliwith rhubard compote and vanilla yoghurt $13.50
- Garlic mushroom, homemade hash browns, wilted spinach, grilled tomatoes, kransky sausages and avocado. $4.50
Golden Sun
Phone
043893514
Opened hours
Monday: 12:00 – 9:00 PM, Tuesday: 12:00 – 9:00 PM, Wednesday: 12:00 – 9:00 PM, Thursday: 12:00 – 9:00 PM, Friday: 12:00 – 9:30 PM, Saturday: 12:00 – 9:00 PM, Sunday: 4:00 – 9:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Chinese , Fast Food , Fish & Chips
Features
EFTPOS , Takeaway , Fish n Chips , Cheap Eats , Bar Not Available , Cash , Quick Bites , Lunch , Seating Not Available , Dinner
456 Adelaide Road, Berhampore, Wellington, Wellington, 6023, New Zealand
- Wellington Chinese Menus
- Wellington Fast Food Menus
- Wellington Fish & Chips Menus
- Wellington Region Chinese Menus
- Wellington Region Fast Food Menus
- Wellington Region Fish & Chips Menus