Golden Sun in Wellington Menu

SOUP DISHES SOUP DISHES
  • CHICKEN AND CORN $7.50
  • CHICKEN WITH NOODLES $8.30
  • ROAST PORK WITH NOODLE $8.30
  • CHICKEN WONTON $9.20
  • ROAST PORK WONTON $9.20
EGG FOO YOUNG EGG FOO YOUNG
  • PLAIN $9.00
  • VEGETABLE $9.00
  • BEEF $9.80
  • CHICKEN $9.80
  • ROAST PORK $9.80
  • SHRIMP $10.80
  • COMBINATION $11.50
  • LEMON CHICKEN $11.80
DEEP FRIED DEEP FRIED
  • CHIPS ONE SCOOP $3.00
  • CHICKEN NUGGET $0.80
  • SQUID RING $1.30
  • DONUT $2.00
  • SAUSAGE $2.20
  • CRAB STICK $2.00
  • HOT DOG $2.50
  • FISH $3.20
  • POTATO FRITTER $1.00
  • BANANA FRITTER $2.00
  • CORN FRITTER $2.80
  • PAUA FRITTER $2.80
  • CURRY ROLL $2.50
  • SPRING ROLL $2.50
  • WONTONS HALF DOZEN $5.80
  • MUSSELS HALF DOZEN $6.20
  • SWEET CORN $1.30
  • STUFF MUSHROOM $2.50
  • CHICKEN WING $2.20
  • PINEAPPLE FRITTER $2.00
  • CRUMBED FISH $3.80
FRIED RICE FRIED RICE
  • EGG $8.50
  • VEGETABLE $8.50
  • CHICKEN $9.80
  • BEEF $9.80
  • ROAST PORK $9.80
  • SHRIMP $10.80
  • COMBINATION $11.50
CHOW MEIN CHOW MEIN
  • VEGETABLE $8.50
  • BEEF $9.80
  • CHICKEN $9.80
  • ROAST PORK $9.80
  • SHRIMP $10.80
  • COMBINATION $11.50
  • CHICKEN MUSHROOM $11.50
CURRY ON RICE CURRY ON RICE
  • BEEF $9.80
  • CHICKEN $9.80
  • ROAST PORK $9.80
  • SHRIMP $10.80
  • COMBINATION $11.50

Nearby Sample Menus

Sweet Mother's Kitchen (sample menu)
  • Key lime pie $8.50
    • Crumb base with sweet, lime mousse-like filling
  • Gumbo $16.50
    • Traditional South Louisiana, brown roux soup with chicken & Andouille sausage, served with rice
  • Macaroon & chocolate mousse $8.50
    • Coconut shell with luscious chocolate filling
  • RCA ribs $25.50
    • Tender, hickory smoked, lip smacking ribs, smothered in SMK’s BBQ sauce + curly fries
  • Chuckles Curly Fries $7.50
    • SMK's famous curly fries with Creole mayo
  • Mr P's porky $16.50
    • Slow cooked smoked pork belly with Crystal spiked apple sauce + salad
  • Enchiladas $17.50
    • Two corn tortillas filled with creamy mushroom, roast pumpkin & green chilli. Smothered in tomato sauce & grilled with cheese. Served with Mexican brown rice and salad greens
  • Seafood chowder $15
    • Scallops, mussels, shrimp & fish in a smooth, creamy soup with baguette toast
The Grand Steakhouse (sample menu)
  • Pan seared chicken and bacon medallion with creamy mushroom sauce and served with potato $27.00
  • Mexican soup with grilled chicken, sour cream and avocado $9.50
  • Baked double cheese scallop mornay served with garlic bread $15.00
  • Long Black $3.60
  • Short Black $3.60
  • Wellington Mixed Grill Mix of lean beef, Lamb, Chicken and Ham served with sauces $36.00
  • Mild beef curry served with steamed white rice, popadam and tomato raita $12.00
  • Orange $4.50
One Sushi (sample menu)
  • Dragon Roll / Salmon Avocado / Cheese Salmon / Salmon Spring Onion / Prawn $1.50
  • Avocado / Tofu / Spring Roll / Seaweed / Chicken & Rice $1.00
  • BBQ Salmon / BBQ Eel / BBQ Prawn $1.50
  • Spice Creme Vege / Tofu Avocado / Vegetables / Seaweed Tofu $1.00
  • Prawn / Cream Cheese Fish / Cream Cheese Crab / Cream Cheese Tuna $1.10
  • Fish / Tuna Avocado / Crispy & Spiced Fish / Crispy Chicken / Teriyaki Chicken $1.00
Avida Bar (sample menu)
  • Half a free range chicken, olives, tomato & lemon salad $28.5
  • Bread with whipped olive oil $7
  • Pan con tomate $6
    • Catalan bread & tomato
  • Three lamb cutlets with samfaina $27
    • extra cutlet +$7
  • Shellfish steamed in white wine $13.5
  • Croqueta $4.5 each
    • sticky pork with mojo verde
  • Valdeón $11
    • blue, mix
  • Goat's cheese & honey $12.5 / five puffs
Tiger Chinese Restaurant (sample menu)
  • Pork ribs & vermicelli with pickled cabbage $15.50
  • Singapore fried noodles $12.50
  • Shanxi style steamed cold noodles $9.50
  • Hot and sour noodles $12.50
  • Sweet pot squid $17.50
  • Sizzling curried chicken $16.50
  • Yipin braised $18.50
  • Pork kidney $2.00
Ozeki Japanese Restaurant (sample menu)
  • FISH OF THE DAY $15.50
    • steamed fish of the day with sweet chilli sauce, lemon grass & capsicum
  • YAKI UDON $14.00
  • UNAGI SET $18.00
    • grilled Japanese eel in unagi sauce
  • M12 $18.00
    • karaage, spring rolls. Ebi gyoza
  • M9 $18.00
    • sushi and sashimi, tempura, prawn dumpling
  • YAKI SOBA
    • pan fried noodles with choice of teriyaki chicken or lamb (add $2 for lamb)
  • EBI GYOZA $7.00
    • 4 seafood dumplings with mayo katsu sauce and bonito flake topping
  • SUSHI AND SASHIMI COMBO $20.00
    • small 10 pcs of sushi and 6 pcs sashimi
Totara Park Thai Food (sample menu)
  • Vegetarian Rice Noodles $18.50
    • Fried rice noodles with tofu, egg and fresh vegetables, topped with cashew nuts
  • Curry Puff $7.00
    • Four curry puffs filled with chicken, onion, potato, kumara and curry powder
  • Stuffed Omelette $18.50
    • Egg omelette stuffed with minced chicken, mushroom, tomato, celery and spicy Thai flavour, served with white rice
  • Fried Pork $18.50
    • Fried pork with fresh vegetables, garlic, pepper and soya sauce, served with white rice
  • Beef and Oyster Sauce $18.50
    • Beef with oyster sauce, spring onion and fresh vegetables, served with white rice
  • Fried Duck Breast $24.00
    • Fried BBQ duck breast with fresh vegetables, garlic, pepper and soya sauce, served with white rice
  • Stir Fried Chicken with Chilli and Onion $18.50
    • Stir fried chicken with fresh chilli, sliced carrot and onion served with white rice
  • Sweet and Sour Fish $18.50
    • Battered fish with fresh vegetables in a sweet and sour sauce, served with white rice
Portlander Bar & Grill (sample menu)
  • Lamb Mince on Toast $16
    • Palliser Bay Station lamb mince, grilled mozzarella, spices, crisp garlic bread
  • Roasted baby vine tomatoes, balsamic parmiggiano $10
  • Rocket salad, parmiggiano, balsamic $8
  • Breads $9
    • Crusty ciabatta loaf with a selection of dips
  • Schnitzel Baguette $16.5
    • Breast of chicken, streaky bacon, mozzarella, slaw. Served with your choice of salad, potato skins or shoestring fries.
  • The Steakholder - Our 2016 Woap Burger Welly Entry $25
    • Medium rib eye, Scotty’s Meats double smoked bacon, fried egg, onions, melted Te Horo Swiss cheese shoestring fries, seed mustard, Huffman’s Hot Sauce, Arobake bun. Served with a McClure’s frickle and agria potato skins
  • Choose from our Selection (1 / 2 / 3) $10 / $18 / $26
    • Meredith’s goats cheese, Puhoi aged cheddar, Kikorangi blue, Puhoi brie, French brie, Kahurangi Creamy Blue, Cheese board served with traditional accompaniments.
  • Scotty’s triple smoked bacon, thick cut, grilled til crisp, canadian maple $11
Breakers Cafe & Bar (sample menu)
  • Fish burger $16.50
    • golden battered dory fillet, crisp lettuce, tomato, cheese and tartar sauce
  • Seafood Basket $29.50
    • Lightly battered scallops, crab stick, salt & pepper squid, prawn twisted, battered fish, with chips, salad and tartare sauce.
  • Cheesy Garlic Bread( v) $7.50
  • Tempura Onion Rings $8.00
    • With aioli dipping sauce.
  • 300g.Scotch Fillet $32.00
  • Roast of the Day $19.50
    • Today's roast meat with steamed and roasted seasonal vegetables, cheese sauce and rich brown gravy.
  • Banana Split $10.00
    • Banana, hokey pokey ice cream, whipped cream and chocolate sauce.
  • Kiwi burger $17.00
    • grilled beef pattie, beetroot, fried egg, cheese, crisp lettuce, tomato, mayo and tomato relish
English Dhaba (sample menu)
  • Honey Cauliflower $10.90
    • A great combination of cauliflower and honey mustard cooked in garlic, lemon and Indian sauce served with salad
  • -Tikka Masala (Chicken/Lamb/Beef)
    • Cooked with onion, capsicums and special Indian spices
  • Balti Garlic Chicken $15.50
    • Boneless chicken with chunky potato in hot and spicy balti sauce flavoured with garlic and herbs
  • Tarkari Papad $6.50
    • Roasted papad topped with onion, tomato, green coriander
  • -Dhal Makhani
    • Lentils cooked with ginger, onion, tomato and coriander leaves
  • Pakora $6.50
    • Fresh vegetables smothered in chickpea batter and deep fry
  • Chilli Chicken / Chicken Fried Rice $15.90
  • -Mango Chicken
    • Boneless chicken pieces cooked in delicious mango flavoured creamy and lightly spiced sauce
Whitebait (sample menu)
  • 2 courses $35
  • Market Cheese N/A
    • with sultana sourdough, rye cracker and Braeburn apple salad
  • Confit potatoes $9
  • Fish & shellfish N/A
    • Josper braised catalan style with saffron broth and romescada
  • Asparagus $10
  • Josper braised day boat fish N/A
    • with local crab, sea vegetables and its own sauce
  • Piccolo fritto N/A
    • with squid, monkfish and green lip mussels with spiced yoghurt and rocket
  • Rose sorbet N/A
    • with Prunotto Moscato D’Asti and strawberry meringue
Nicolini's Italian Cafe Bar and Bistro (sample menu)
  • Tortellini Amatriciana $20.9
    • Bacon, chilli and tomato sauce
  • Spaghetti Al Ragu Bolognese $19.5
  • Pork Scallopine $29.9
    • Madeira port, cream and mushroom sauce
  • Gluten Free Pasta $3.00
  • Tiramisu $12.90
    • Tiramisu or 'pick me up', is our way of ending the perfect meal. We only use our family recipe that has not changed for generations
  • Risotto Funghi $23.9
    • Mushrooms, spring onion, fresh parsley and white wine (v)
  • Spaghetti Prawns $23.9
    • Tiger prawns in half shell, capers, garlic, chilli and olives in olive oil
  • Garlic Mushrooms $14.5
    • Our decades' old recipe, a favourite with 'almost' everyone!
Noodle Man - Lucia's Kitchen (sample menu)
  • BBQ SQUID $10.00
    • with steam rice
  • STEAM RED BEAN PASTE BUN $2.50
  • CLASSIC PORK BAO $6.50
    • braised pork belly, pickled mustard, coriander, crushed peanuts
  • STEAM PORK BUN $3.00
  • STEAM BEEF & MUSHROOM BUN $4.00
  • BBQ SQUID $7.00
Concorde Cafe Patisserie (sample menu)
  • Tuna Salad Sandwich $4.00
  • Daily Lunch
    • Extended variety of sweets filled rolls sandwiches
  • Quiche Lorraine / Vegetarian Quiche / Pie $3.00
  • Egg Sandwich $3.00
  • Big Bacon Breakfast $12.00
  • Cheese, Beetroot & Mango Chutney Sandwich / Ham & Egg Sandwich / Roast Beef & Horseradish Sandwich $3.50
  • Grilled Pork Roll $6.50
  • Hash Brown / Spicy Spanish Chorizo $1.00
Big Dogs on Blair (sample menu)
  • Sticky date pudding $12.50
    • Warm sticky date pudding with rum butterscotch sauce and vanilla ice-cream
  • -Lg $32.00
  • -Lg $32.00
  • Chunky handcut fries $9.00
    • With aioli
  • -Spicy base $2.00
  • -Med $23.00
  • Seafood basket $17.00
    • A selection of crumbed seafood with chunky fries & sauces
  • -Lg $27.00
Golden Sun

Golden Sun

location

Address

456 Adelaide Road, Berhampore, Wellington, Wellington, 6023, New Zealand

phone

Phone

043893514

email

Email

None

clock

Opened hours

Monday: 12:00 – 9:00 PM, Tuesday: 12:00 – 9:00 PM, Wednesday: 12:00 – 9:00 PM, Thursday: 12:00 – 9:00 PM, Friday: 12:00 – 9:30 PM, Saturday: 12:00 – 9:00 PM, Sunday: 4:00 – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese , Fast Food , Fish & Chips

features

Features

EFTPOS ,  Takeaway ,  Fish n Chips ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating Not Available ,  Dinner

Location
456 Adelaide Road, Berhampore, Wellington, Wellington, 6023, New Zealand
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