Golden Takeaways in Palmerston North Menu

Nearby Sample Menus

5 Spicy chicken wings $6.00
Ham and cheese $5.00
- Ham topped with mozzarella
Chocolate mousse $3.50
Xtra Large $3.90
Trio of cheese $8.50
- Melting mozzarella & swiss cheese with a parmesan sprinkle
Meat lovers $9.00
- Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella
Dipping sauces $0.50
- Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
Pepperoni lovers $8.90
- Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella

501 Sizzling Seafood Sweet Chilli & Cashew Nuts (V) $19.5
- Thailand
94 Chicken Vietnamese Salad (V) $10.5
- Vietnam
30 Grilled Squid $9.5
- Thailand
Prawn $9.9
302 Grilled Pork Hoisin $18.5
- Hong Kong
207 Sizzling Spicy Basil Chicken (V) $18.5
- Thailand
Prawn $17.9
1 Prawn Har Gau $5.7
- Hong Kong

Slow cooked pork belly $18.00
- w scallops, crisp sesame slaw, sticky jus
Harissa braised lamb $15.00
- w Israeli couscous, feta, currants,almond, mint dressing
Slow roasted lamb chips $15.00
- w harissa yoghurt, chimmi churi sauce
Pan roasted parmesan gnocchi $16.00
- w broccolini, fennel, kale, salsa verde dressing
Mushroom ragù $12.00
- w celeriac, sage, herb oil
Garlic crusted squid $15.00
- w herbs, glass onion, cucumber, cashew nuts, chilli dressing, honey soy aioli
Vine tomato bruschetta $12.00
- w/ feta, basil, balsamic reduction, olive oil
Red wine braised AngusPure beef cheek $16.00
- w celeriac puree, pickled red onion salad

Grilled Beef Bánh Mi $8.00
- Served with Vietnamese mint and hoisin sauce
Grilled Pork $11.50
Saigon Style Bánh Mi $8.00
- Served with roast pork, meat loaf, house-made paté and mayonnaise
Bánh Mi + Vietnamese Coffee $11.50
Chicken and Mint $8.00
Roast Pork Belly $11.50
Char Siu Pork on Sticky Rice $9.50
Beef and Mustard Green $8.00

Cheese $6.50
Battered Scallops $2.00 / $10.00 / $20.00
- Each / ½ Dozen / Dozen
Flounder $16.90 / kg
Selection from Cabinet $6.00
Hoki $18.90 / kg
Salmon $35.90 / kg
Bacon and Egg $6.50
Tarakihi $29.90 / kg

Thin crispy savoury pancake made with a batter of ground rice and lentils and fermented overnight. Served with coconut chutney and Sambar (lentil soup).
Coconut Rice $5.50
Chicken Chettinad $16.50
- Pronounced ‘Chetti – Knaud’. A classical dish from the South Indian State of Tamil Nadu. Bring some magic to your plate with chicken braised in tomatoes, onions and aromatic spices mixed in a traditional Chettinad recipe.
Kuttanadan Duck Masala $20.00
- Pot roasted duck, marinated for eight hours and then cooked on a low flame with ground Kerala spices
Chicken and Spinach $16.50
- Tender pieces of chicken cooked in fresh spinach, sauteed with roasted garam masala and turmeric
Ghee Dosa $9.00
- A plain dosa flavoured with clarified butter
Biryani is one of the most loved delicacies in India. The magic of Biryani lies in the way rice is transformed with a heavenly blend of rice and meat simmered together with the right blend of flavours and a splash of ghee
Chilli Chicken $16.50
- Batter fried chicken, sautéed in a ginger & garlic mixture with the chef’s speciality sauce

Make any Pita a Salad
Petita $8.90
Reg $10.90
Falafel
Grilled Steak
#2 The Protein Pack $15.00
- Petita Chicken Breast with Double Meat + Smoothie with Protein Scoop
Chicken Breast
Free Range Chicken Breast

Entrée
- Onion bhaji, spring rolls, chicken tikka and seekh kebab
-Daal Makhani $12.90
- Black lentil and red kidney beans cooked with onion butter sauce
F=Full / H=Half
-Vegetable Jalfrezi $12.90
- Fresh mixed vegetable julienne of onion, tomato, capsicum, carrot and onion sauce
-Butter Prawns $16.50
- Prawns cooked in a rich tomato and butter gravy
-Lamb Tikka Masala $15.00
- Tender lamb pieces cooked with capsicum, onion, fresh tomato and special sauce
Cheese & Garlic Naan $5.99
- Refined flour bread stuffed with cheese and garlic
Fish Biryani $17.99
- Flavoured basmati rice cooked with marinated fish and spices

Formaggio (V) $12.50
- House made Italian style cheese dip, served warm with a duo of fresh toasted bread
Beef Burger $12.00
- With cheese and tomato sauce served with fries
Toast and Spreads $6.00
- 3 slices of grain / white bread or English muffin toasted and served with either rhubarb and red berry jam/marmite/honey/marmalade/peanut butter >>
Vegetarian Benny (GF V) $15.00
- Hash browns (topped with) spinach, avocado and oven roasted tomato (topped with) soft poached eggs, hollandaise and rocket
Free Range Eggs on Toast (V) $12.00
- Either poached or scrambled with toasted sour dough and oven roasted tomato Gluten free toast $2.00 extra
Basil pesto / hollandaise / sour cream/cream cheese / brie / aioli $2.00
Cooperage Chicken Salad (GF) $18.00
- Cajun marinated chicken served on a fresh mesclun salad, creamy feta, apple slices, tomato and candied cashew nuts with a creamy honey mustard dressing
Chicken Burger $18.50
- Herb and chilli marinated chicken served with caramelised pineapple,tomato, bacon, brie, apricot chilli chutney and mayo, on toasted burger buns with fries and house made aioli

Hash Brown $2.00
Vegetarian French Toast $15.00
- caramelised onions, tomato & mushroom
Pan Fried Fish $23.00
Poached, Scrambled or Fried Eggs on Toast $7.00
Satay Chicken Skewers (4pcs) $12.00
- with peanut sauce (extra skewer $3.00)
Smoked Chicken Mushroom Risotto N/A
Bistro Caesar Salad with Streaky Bacon $14.00/$23.00
Beer Battered Fish & Chips $23.00

-Hot Seafood Tom Yum $23.00
- Thai traditional hot & sour seafood soup with mushroom and lemongrass
Crispy chicken wings 5 sauces $9.00
Minced roasted duck $7.00
-Tom Kha Chicken Soup $18.00
- Creamy Thai chicken soup flavoured with lemongrass, galangal, kaffir lime leave and mushroom
●Vegetarian
-Black Pepper Fish Steak $22.00
- Battered tarakihi fish fillet topped with black pepper sauce and bok choy
●Seafood
Salt & pepper crispy squid / Spicy salmon rolls $11.50

Lamb Rocanjosh 15.90
- The master chef's of the Royal Mughal kitchens boasted about perfecting this dish. Lean lamb cooked with onion and tomato gravy
Chicken/Beef Saacwala 14.90
- Chicken thigh fillets, diced beef cooked with leafy spinach, fresh tomatoes, ginger and garlic
Dal Makhni 13.90
- Lentils and kidney beans cooked in caramelized onions and spices with creamy sauce
Mango Chicken 14.90
- Boneless chicken pieces cooked in a creamy mango sauce flavoured with green cardamon
Chicken Tikka 8.90
- The most popular North Indian delicacy cooked over hot charcoal
Chicken/Beef Vendaloo 14.90
- Traditionally a hot dish made world famous by the Chefs of Goa. It has a Portugese influence and is cooked with vinegar capsicum and whole spices. Put rice supplement to this dish
Butter Naan 3.50
- Leavened flour bread with butter
Malai Kofta 14.90
- Homemade Indian cottage cheese, crushed cashew nuts, potatoes and spices mixed together and finished with rice creamy sauce

Confit Duck Leg $22/$43
- Blood Orange Fluid Gel, Beetroot Pickle, Lime Pearls, Dried Olive Dust
Twice Cooked Braised Pork Belly $42
- Smoked Cauliflower Puree, Zucchini Roulade, Cherry Tomato Fluid Gel, Crispy Skin Tahitian Vanilla Scented Scallop, Calvados Glaze
Garlic Pizza Bread $10.5
- Toasted Pizza Bread, Garlic Oil, Black Garlic Mayonnaise
Tahitian Vanilla Scented Atlantic Sea Scallops $21/$39
- Five Vegetable Puree, Edible Sand, Beetroot Foam, Olive Dust, Candied Parma Ham, Capsicum Powder
Beef Duo $42
- Manawatu Angus Pure Eye Fillet & Smoked Short Rib Parsnip Puree, Creamed Parsley, Caramelised Black Garlic, Porcini Wafer, Horseradish Espuma & Ruahine Boysenberry Port Jus
Duck Two Ways $43
- Five Spiced Crispy Skin Duck Breast, Confit Duck Leg, Courgette Puree Blood Orange Fluid Gel, Drunken Muscatels, Liquorice
Fish & Chips $35
- Market Fresh Fish, Tempura Batter, Chunky Fries, Salad, Homemade Tartare Tomato Sauce, Lemon Jelly
4 Cheese $35

10. Fresh Noodles with Sauteed Beef - Southern Style (Bun Bo Nam Bo) $15.00
- Sauteed beef with noodles, bean sprouts, lettuce, peanuts, shallots and sweet and sour sauce
25. Fried $5.00
13. Stir-Fried Beef Tenderloin with Capsicum (Bo Xao Luc Lac) $17.00
- Beef stir-fried with capsicums, onions, ginger, shallots and spring onions, served with steamed rice
6. OBAMA Combo $20.00
- Grilled Pork, Fried Spring Rolls served with Fresh Noodle, Fish Sauce, and a HANOI BEER
16. Vietnamese Curry (Chicken or Duck) (Ca Ri Ga hoac vic) $16/$25
- Chicken thighs or duck, potatoes, carrots, broccoli, chili, coconut milk, served with steamed rice
31. Caramel Custard $6.00
7. Hanoi Grilled Pork with Fresh Noodles (Bun Cha Ha Noi) $15.00
- Pork minced with shallots and lemongrass, chargrilled, served with noodles, lettuce and fish sauce
28. Rice Noodles $3.00

Fish 'n' Chips $12.00
- Every Pubs staple, beer battered catch, crispy fries & chefs tartare
Grilled Tomatoes $3.00
Fish n Chip $21.00
- Tempura battered fresh catch on Grand fries w/ salad greens & loads of the chefs Tartare
Grilled Mushrooms $3.00
Fish Burger $17.00
- Stella battered fresh catch, greens, fries & Chefs Tartare w/ capers
Bearnaise Sauce $3.00
Chicken Breast $28.00
- Pan fried Moroccan chicken breast on rocket & cashew nut mash w/ red wine sauce & mango chutney
Carbonara $12.00
- Bacon, mushroom, garlic, onion in cream & wine reduction

Golden Takeaways

Address

515A Main Street, Palmerston North, Palmerston North, Manawatu-Wanganui, 4410, New Zealand

Phone

063576440

Email

None

Opened hours

Monday: 12:00 – 2:00 PM, 5:00 – 9:00 PM, Tuesday: 12:00 – 2:00 PM, 5:00 – 9:00 PM, Wednesday: 12:00 – 2:00 PM, 5:00 – 9:00 PM, Thursday: 12:00 – 2:00 PM, 5:00 – 9:00 PM, Friday: 12:00 – 2:00 PM, 5:00 PM – 3:00 AM, Saturday: 12:00 – 2:00 PM, 5:00 PM – 3:00 AM, Sunday: 12:00 – 2:00 PM, 5:00 – 9:00 PM

Price

None

Type

None

Service

None

Cuisine

Burger , Fast Food

Features

Takeaway , Cheap Eats , Bar Not Available , Quick Bites , Seating Not Available

Golden Takeaways in Palmerston North Menu

Nearby Sample Menus