Golden Takeaways in Palmerston North Menu

Nearby Sample Menus

Haru Dinner Set (V) $28.00
- Choose one main: Teriyaki chicken / teriyaki salmon / teriyaki beef / teriyaki tofu (V) / spicy pork. Comes with mixed tempura, sushi & sashimi, karaage chicken, agedashi tofu, salad, rice, miso soup
Spicy Tuna Roll
- Fresh tuna, avocado, capsicum, spicy mayo, spring onion, furikake
Chicken Miso Katsu $21.00
- Panko crumbed crispy roll chicken with bacon, pineapple, cheese, shredded cabbage salad, misodare sauce, rice, miso soup
Haru Donburi Set (V) (Japanese traditional rice bowl) $15.00
- Choose one main: Teriyaki chicken / teriyaki salmon / teriyaki beef / teriyaki tofu (V) / spicy pork / grilled eggplant (V). Comes with salad, pickle, miso soup
Hokkaido Scallop $18.00
- Pan grilled hokkaido scallop & prawn with yuzu butter sauce, green pea puree, teriyaki glazed, spring onion, tobiko, white truffle oil
Kushiyaki - 4 Skewers (V)
- Skewered meat, seafood or vegetables grilled with a thick yakitori sauce
Sushi Lover Set (GF) $15.00
- Mixed or salmon only with 6 pcs of nigiri sushi & 6 pcs of baby roll sushi, salad, pickle, miso soup
Teriyaki Aburi Salmon Roll
- Seared fresh salmon, avocado, capsicum, japanese mayo, teriyaki sauce

Prawn $17.9
603 Steamed Rice(Small/Large) $3/$6
92 Chicken, Mandarin and Cashew Nut (V) $10.5
- with Orange Dressing (Thailand)
605 Plain Roti (V) $5
6 Edamame (V) $5.2
- Japan
20 Prawn Wontons $7.5
- Hong Kong
Chicken or Vegetables $15.9
500 Salmon Teriyaki $19.5
- Japan

Cauliflower Manchurian $15.00
- Cauliflower Manchurian is an adaptation of Chinese cooking and seasoning techniques to suit Indian tastes. Batter fried florets are then cooked with a chef’s special sauce of herbs and spices
Thin crispy savoury pancake made with a batter of ground rice and lentils and fermented overnight. Served with coconut chutney and Sambar (lentil soup).
Koonu Curry $15.00
- Mushrooms cooked with green peas, coriander, coconut and Kerala spices
Chicken 65 $10.50
- Boneless marinated chicken pieces deep fried then sautéed with chef’s speciality tomato based sauce
Beef Ularthu (Semi Dry Dish) $16.50
- Pot roasted beef cooked with onions, shaved coconut and chef’s speciality spice mix
Sambar $3.50
Lamb $17.50
Kuttanadan Duck Masala $20.00
- Pot roasted duck, marinated for eight hours and then cooked on a low flame with ground Kerala spices

Cookie Fix $2.00
Roast Beef Salad $10.9 Reg / $8.9 Petita
Chicken Breast Pita $10.9 Reg / $8.9 Petita
Roast Beef Pita $10.9 Reg / $8.9 Petita
Cheeky Chicken $5.00
Chick n Fala Pita $11.5 Reg / $9.5 Petita
Brownie $2.50
- 4 Pack $4.90

French Fries
- Made from New Zealand grown potatoes, golden, crunchy and generously sized.
Frosty Parfait $5.90
- A decadent way to finish your meal. We have created the ultimate dessert: A fusion of cool creamy Frosty and chocolate cookie pieces. Also available in berry.
M $4.10
Spicy Chicken Fillet $8.10
- With its irresistible fiery blend of eight spices and peppers, this original classic has long been Wendy's top selling chicken sandwich. The tender and flavourful Wendy's Spicy Chicken Sandwich gets its kick from a special mix of black pepper, chili powder and cayenne pepper, and is topped by mayo, lettuce, and a red, ripe tomato – all on a premium toasted bun
Chili Guacamole Fries $6.10
- We start with a bed of hot and crispy fries and then spoon over a generous amount of meaty chili and then top with tangy guacamole and smooth sour cream.
S $3.50
M $3.40
Bacon Chicken Fiesta Salad $9.90
- Grilled chicken fillet on a bed of crispy lettuce, diced tomatoes, grated cheddar cheese, corn and manuka smoked bacon. Topped with honey mustard and a smoky BBQ ranch dressing.

Chicken & Bacon Sandwich $14.00
Beef ‘N’ Guinness Stew $18.60
Fish & Chips With Salad $21.40
Garlic Bread $4.40
Nachos $12.00
- With beans
Chunkies SM $6.70 LG $13.70
Bangers & Mash $18.20
Battered Mussels $6.20

Chicken Teriyaki Nigiri / 2pcs $4.80
- chicken teriyaki sushi topped with house made teriyaki sauce
Chicken Teriyaki Salad $16
- grilled boneless chicken thigh, teriyaki sauce, mayo, sesame dressing /
Shrimp Roe Nigiri / 2pcs $5
- shrimp roe sushi
Tuna Salsa / 5pcs $12.50
- seared tuna slices, salsa, ponzu dressing
Prawn Skewers / 4pcs $9
- grilled prawn skewers, yakitori sauce
Chirashi Don $19.50
- assorted sashimi (salmon, tuna, squid, octopus, shrimp, roe), avocado, soy sauce, wasabi, ginger /
Udon Noodle Soup $16.50
- seafood
Salmon Roll / 6pcs $12
- crabmeat, cucumber, salmon, spicy mayo + shrimp roe

Beer battered fries $7.50
- With aioli and tomato sauce(GF, DF)
French omelette $15.50
- Filled with creamy mushroom, diced tomato, and cheese, finished off with a green salad and balsamic reduction. (GF)(vegetarian)
Sandwiches $8.50
- Bacon, cheese, lettuce, tomato and avocado
Curry of the day $15.50
- Changes daily please ask staff (GF, DF)
Lamb’s fry, bacon and creamy mushroom $16.50
- Hearty and rich. Serves with bread to mop up the jus.
Caramel slice $6.50
Crumbed Chicken breast schnitzel $16.00
- Crumbed chicken breast on roasted kumara, apricot and capsicum chutney, green salad and surrounded by thyme oil and balsamic reduction. (GF)
Dark chocolate brownie $6.50

-Black Pepper Steak $22.00
- Your choice of steak topped with black pepper sauce bok choy served on sizzling plate
-Thai Chilli Lamb Cutlets $26.00
- Grilled lamb topped with traditional chilli paste with chokboy
Salt & pepper crispy squid / Spicy salmon rolls $11.50
-The Lab Pork Belly (G) $22.00
- Crispy pork belly served on cabbage flash and seasonal vegetables topped with gravy
Coconut creme Brulee / Banana pudding with creamy sauce / Chocolate mousse parfait $12.50
-Wok Fried Chicken Cashew Nuts $19.00
- Stir fried chicken with cashew nuts and seasonal vegetable
-Sweet & Sour Whole Snapper $25.00
- Deep fried whole snapper cooked in sweet and sour sauce
-Tom Kha Duck Soup $21.00
- Creamy thai roasted duck soup flavoured with lemongrass, galangal, kaffir lime leaf and mushroom

Fries $8
- Served with aioli and tomato sauce
Pan-fried crispy-skin NZ Snapper $26
- Fresh New Zealand caught snapper, lightly seasoned, pan-fried to achieve a delicious crispy-skin - served alongside fresh salad with rustic thick-cut chips & tartare sauce
Beef & Reef (GF) $38
- 200gm of Premium New Zealand Angus eye fillet, seared prawns & scallops infused w garlic butter accompanied by button mushrooms, cherry tomatos & green beans
Vegetable stack (vegetarian) $26
- fritters packed full of seasonal vegetables & corn then lightly seasoned to enhance all those fresh flavours topped with grilled veges & spinach then drizzled with hollandaise to finish
Pasta of the Day $19
Classic shrimp cocktail (GF) $15
- w crisp lettuce, shrimp, fresh tomato & seafood dressing, the good old kiwi classic.
Crave Sundae $10
- Made with French vanilla ice cream topped with your choice of topping then covered w whipped cream and a sprinkle of chopped peanuts
Gourmet Venison Burger $22
- House-made venison patty served on a toasted bun with fresh salad, sliced tomato drizzled with aioli and topped with our special beetroot salsa - served with rustic thick-cut fries

Prawn wonton (5/8pcs) $6.90 / $9.90
Deep fried squid tentacles $6.90
Korean spicy pork with rice $15.50
Hot pot combination set $19.50
- Pork sliced/ chicken / beef sliced / prawn / squid / mussels / fish ball / egg / vegetable / glass noodle
-Strawberry chocolate banana/caramel / Strawberries cheesecake ice cream $8.90
●Sweet and sour
Korean spicy beef with rice $15.50
Crispy pork $9.90

Beef Korma $14.50
- diced beef cooked in rich creamy cashew nut gravy with mildly aromatic spices
Paneer Kadai $11.90
- cottage cheese cooked in special spices and herbs with tomato green peppers, onion and coriander
Bhuna Ghost $14.50
- diced lamb cooked in special spices,herbs,onion and tomatoes in thick gravy
Paneer Pakora $8.00
- pieces of cottage cheese coated in chicken flour and deep fried
Vegetable Korma $11.90
- mixed vegetables cooked in rich creamy cashew nut gravy with mild aromatic spices
Beef Curry $14.50
- diced beef cooked in a fine onion tomato gravy with spices and herbs
Goat Korma $14.49
Lamb Korma $14.50
- diced lamb cooked in rich,creamy cashew nut gravy with mildly aromatic spices

Anytime Bagel Smothered with cream cheese and then layered with smoked salmon or bacon. Then finished with creamy scrambled eggs. $12
Thai Beef and Prawn Salad (GF without noodles) Beef fillet , tiger prawns sautéed and bound in a coconut, soy, lime and sweet chilli dressing, tossed with mesculin leaves, red onion, carrot ribbons, m $21
Station Road Chardonnay 6.00 / 25.00
Sautéed Button Mushrooms $8
Lake Chalice Merlot, Marlborough 9.00 / 42.00
Pan Seared Ostrich Fillet (GF) Cooked rare, served on bokchoy, silver beet, roast swede, gourmet potatoes and beetroot, finished with aioli and raisin chutney. $34
Saint Clair, Martinborough 7.00 / 35.00
Homemade Fish Cakes Fresh fish bound with potato, herbs & lemongrass. Mixed leaf salad, hollandaise sauce, lemon $19 (GF)

Char Grilled Beef $29.00
- Roasted Tomato and Mushroom, Potato Rosti, Sauteed Spinach and Apple Onion-mm-laude with Hollandaise and Jus
Three Soft White Rolls $6.50
- Oven Baked in Herb or Garlic Butter
Peppered Beef and Black Pear $28.50
- With Blue Cheese and Red Cabbage and Carrot Coleslaw, Cucumber and Salad Onion Salsa Salad Greens
Affogato $16.00
- Espresso, Ice Cream and Your Choice of Liqueur
Todays Fish from the Market to Your Table $36.00
- Via the Province of Bella's Kitchen
Bella's Thai Chicken Curry $30.50
- 17 Years, No explanation Required
Confit Salmon and Pickled Kim Chi Vegetables Thru Salad Greens $28.50
Cheese Plate $16.00
- With Sticky Fruit, Bella's Apple Onion-mm-lade and Oatmeal Cookies

Confit Duck $32
- whole leg of duck served with mustard & tarragon mash, light aromatic broth pickled red cabbage & beetroot salad, curried parsnip crisps (GF)
Pink Lamb Rump $16
- rosemary & garlic marinated lamb rump served on puy lentil & feta salad with yoghurt & cucumber dressing
Rich Dark Chocolate Silk Tart served with champagne soaked strawberries, french vanilla ice-cream & nut praline $15
Balls of Fire
- beef meatballs, jalapeño peppers, mushrooms, tomatoes & olives
Summer Pudding $14
- pudding with mixed berries in a white chocolate syrup served with vanilla & rosewater cream
Meatfest
- chorizo sausage, salami, diced ham, red onions & pineapple
Fresh Bread Baked To Order (Each) $10
- garlic butter, grated cheddar, toasted garlic & aioli dip olive & caper tapenade with cherry tomatoes dukka spices with smoked chilli oil, olive oil & balsamic dip basil pesto with parmesan cheese & toasted pinenuts pear & blue cheese with walnuts & rocket >>
Vegetarian Lasagne $25
- roasted aromatic vegetables in a rich tomato ragu, layered with béchamel cheese sauce & pasta sheets served with a leafy green salad with olives & tangy vinaigrette (V)

Golden Takeaways

Address

515A Main Street, Palmerston North, Palmerston North, Manawatu-Wanganui, 4410, New Zealand

Phone

063576440

Email

None

Opened hours

Monday: 12:00 – 2:00 PM, 5:00 – 9:00 PM, Tuesday: 12:00 – 2:00 PM, 5:00 – 9:00 PM, Wednesday: 12:00 – 2:00 PM, 5:00 – 9:00 PM, Thursday: 12:00 – 2:00 PM, 5:00 – 9:00 PM, Friday: 12:00 – 2:00 PM, 5:00 PM – 3:00 AM, Saturday: 12:00 – 2:00 PM, 5:00 PM – 3:00 AM, Sunday: 12:00 – 2:00 PM, 5:00 – 9:00 PM

Price

None

Type

None

Service

None

Cuisine

Burger , Fast Food

Features

Takeaway , Cheap Eats , Bar Not Available , Quick Bites , Seating Not Available

Golden Takeaways in Palmerston North Menu

Nearby Sample Menus