250g New York cut striploin steak. Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
Vegetarian Gnocchi $21.50
Homemade gnocchi cooked in a four cheese sauce w broccoli & hazelnut (V)
Mediterranean Platter $15.00
Flat bread w cheese and ham, falafel, hummus dipping sauce & babaganoush sauce
Catch of the Day $29.50
Pan fried fresh fish served w beetroot crumble pumpkin puree & burnt orange sauce (GF)
Slow braised lamb rump w pea puree, vanilla parsnip puree, potato fondant & homemade mint sauce (GF)
Bistro 169 Signature Cut Beef $39.50
200g Beef fillet Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
Port and red wine jus, Peppercorn jus, Porcini jus, Béarnaise sauce, Garlic butter, Horseradish sauce, Hot English mustard, French Dijon mustard, Seeded mustard N/A
Breads $9
Crusty ciabatta loaf filled with rich garlic butter
Lamb Mince on Toast $16
Palliser Bay Station lamb mince, grilled mozzarella, spices, crisp garlic bread
Macchiato $4.5
Power $18.5
Red quinoa, chickpeas, roasted beets, rocket, almonds, orange, Zany Zeus Halloumi
West Coast White Bait Fritter $28
West coast white bait, Tiptop bread, petit rocket salad, fresh lemon
steaks served with potato dauphinoise, with the choice of sauce: cipolin red wine jus, porcini mushroom butter or miso & tarragon béarnaise condiments: caramelized onions, hot english mustard, horse radish crème fraiche