Good Luck in Wellington Menu

AVAILABLE AT ANY TIME AVAILABLE AT ANY TIME
  • Prawn Crackers $3.50
    • Seasoned with salt and Szechuan pepper
  • Spiced Nuts $3.50
    • Almonds and cashew nuts seasoned with Chinese 5—SPice
  • Wontons $9.50
    • Deep fried wontons, with sweet and sour sauce
  • Squid Rings $10.50
    • Deep fried squid rings, serve with sweet and Soaring sauces
  • Angel Wings $10.50
    • Deep fried chicken wings, stuffed with ground pork, vermicelli noodles, egg and spices >>
  • Chicken Satay $10.50
    • Grilled, marinated chicken on skewers, served with peanut sauce
  • Fish Cakes $10.50
    • Deep fried fish cakes mix with red curry paste kaf fir lime leaves, serve with sweet chili sauce
  • Vegetarian Tom Yum $9.50
    • Hot and sour soup with mushrooms, exotic spices, lime juice, and lemongrass
  • chicken Pad Tahi $15.50
    • Rice noodles stir fry with chicken, bean sprout, ground peanuts, and sweet tamarind sauce is delicious
  • Spicy Beef Salad 17.50
    • Spicy grilled beef, tossed in mixing of shallots, Thai herbs, mint, lettuce, and spring onion
  • Edamame $6.50
    • Japanese soybeans served lightIy salted(or with chili flakes for hotness in mouth feel) >>
  • Takoyaki (5 per serve) $8.50
    • Deep-fried balls of baby octopus and cabbage served with Japanese mayonnaise and dipping sauce
  • Gyoza/Jiaozi (5 per serve) $8.50
    • Steamed or deep fried dumplings with spring onion, soy protein, ginger, cabbage served with Japanese mayo is best and dipping sauce
  • Prawn Skewer(3 per serve) $10.50
    • Whole marinated grilled prawn skewers serve with Japanese mayo, my mouth aroused

Nearby Sample Menus

  • Scallops (In Season) $32
  • Groper Steak $35
  • Filet Mignon 350g $45
  • Fillet Steak 400g $45
  • Sirloin Steak 450g $35
  • Chips $8
  • Scallops $16
  • All mains are served with fries and salads
  • POTATO FRITTER $0.90
  • FILLET DINNER $13.00
    • with salad and chips
  • DONUTS $1.50
  • CHEESEBURGER $5.00
  • VEGETABLE ROLL $2.80
  • FISH CAKES $2.50
  • CHICKEN NUGGETS $4.50
    • 1/2 DOZEN
  • CURRY ROLL $2.80
  • Lasagne Topper $2.80
  • Kumara Chips $6.50
  • Scallops (large) $1.90
  • Pineapple Fritter (large) $1.90
  • fillet (battered or crumbed), chips, fresh salad, tomato & tartare sauce $13.00
  • Chicken Schnitzel $5.00
  • Camembert Cheese $2.00
  • SUPREMO CHICKEN FILLET $9.50
    • crumbed chicken breast, cheese. pineapple, fresh salad, tomatoes, tartare sauce
  • -Medium $11.80
  • Si-Chuan Style Sautéed Chicken Breast Slices (Boneless) with Chili & Pepper corn * ººº $23.80
  • Si-chuan Style Spicy Fish ºº $23.80
  • -Whole Chicken, Bone-in $39.80
  • ●Dry Fried Prawn with Garlic Sand, choose from º $28.80
  • -Beef Cashew Nut in Noodle Basket
  • Stir Fried Shredded Potato in Sour & Spicy Sauce (V) (TC) º $17.80
  • -Prawn Cutlet $18.80
  • - three fillings $6
  • - With bacon, pesto and cream cheese $10
  • PANCAKES OR FRENCH TOAST $16
    • with bacon and banana or fresh fruit and creme fraiche. Both served with maple syrup
  • STACK IT $14
    • Hash cake, wilted greens, mushrooms, grilled tomatoes and fried egg topped with hollandaise sauce
  • TOAST $5
    • (wholemeal or specialty white) butter and spreads
  • BAGELS $5
    • Plain (Jam)
  • BIG BEANNIE $19 Full/ half $13
    • Bacon and eggs (how you like em), sausage, grilled tomato, mushrooms and hash cakes with 2 slices toast.
  • Classic kiwi burger $12
    • homemade mince patty, lettuce, fried egg, beetroot, cheese and fried onions on burger bun
  • Cookie $3.00
  • Raw Veg & Ash Salt $4.50
  • Slow Cooked Egg $1.50
  • Chicken Karaage $4.50
  • Shoyu Shiitake $12.50
    • Vegetable Broth, Pickled Shiitake, Spring Onion, Sprouts, Fried Onion, Nori
  • 24 Hour Pork Belly $3.00
  • Dashi Waffle with Chicken Karaage & Okonomiyaki Sauce $9.00
  • Side of Rice $3.00
  • BUTTER CHICKEN $15.00
    • boneless chicken cooked with traditional makhani gravy
  • CHICKEN JALFREZI $15.00
    • a combination of boneless chicken pieces cooked together with assorted seasonal vegetables in a special gravy
  • MANGO CHICKEN $15.00
    • boneless chicken pieces cooked with mango pulp and thick gravy
  • KADHAI CHICKEN $15.00
    • a popular north Indian fast food that has crispy papris served with potatoes, chillies, yoghurt and hot and sweet chutney
  • MUSHROOM MASALA $16.00
    • fresh mushrooms cooked with creamy gravy in masala flavour
  • MALAI KOFTA $15.00
    • home made cottage cheese spicy potato nut balls deep fried and served with creamy gravy
  • TAWA GOSHT $16.00
    • goat meat, ginger, garlic and onion tossed on a hot plate
  • PRAWN PAKORA $11.00
    • prawns battered with chickpea flour then golden fried
  • Butter Chicken
  • Mince
  • Roast Vegetable & Creamy Mushroom
  • Pies $6.00
  • Chicken & Mushroom
  • Hot Chilli Cheese
  • Steak
  • Bacon & Egg
  • Wrap N/A
  • Italian B.M.T N/A
  • Ham, Egg and Cheese N/A
  • Apple Slices N/A
  • Roasted Garlic N/A
  • Cheddar N/A
  • Hot Chilli N/A
  • Cheesy Garlic Toasties N/A
  • California Sunrise 8.20
    • Tuscan mushrooms, cheese, egg, fresh spinach, mayo
  • Honey Smoked Turkey 9.20
  • Bacon 7.20
  • Plain
  • Cinnamon raisin
  • Chicken 9.20
  • Nine grain
  • Barnyard 8.20
    • Bacon, egg, cheese & tomato salsa relish
  • Beef Kofta $20.00
    • Tomato, roast onion, coriander, parsley
  • Chicken Liver Parfait $16.00
    • Balsamic cherries, ciabatta
  • Green Beans $6.50
    • Goats cheese
  • Beef Schnitzel $17.50
    • Whipped potato, bread & butter pickle
  • Chicken Wings $15.00
    • Hot sauce, celery, creme fraiche
  • Beef Kofta $20.00
    • Tomato, roast onion, coriander, parsley
  • Oysters MP
    • Freshly shucked cucumber, chive mignonette & lemon
  • Crispy Cauliflower $6.00
    • Harissa mayo
  • MIXED PLATTER $19.00
    • Two pieces of chicken wings, lamb sheek kebab, fish tikka and tandoori chops
  • BEEF MASALA $17.00
    • Boneless beef cooked in a delightful delicate capsicum, onion and tomato gravy.
  • BEEF KORMA $17.00
    • Boneless beef cooked in cream and cashew nut gravy.
  • CHICKEN /LAMB / BEEF BIRYANI $16.00
    • Basmati rice cooked with choice of meat pieces, nuts and spices on a show which creates tasty flavour and served with raita.
  • PRAWN BIRYANI $17.00
    • Basmati rice cooked with prawn, nuts and spices on a slow fire and served with raita.
  • KADAI BABY CORN $14.00
    • Baby corn cooked with whole coriander, crushed tomatoes, onion, capsicum and ground spices.
  • PANEER JALFREZI $15.00
    • Cottage cheese pieces cooked with seasonal vegetables and grounded spices.
  • Garlic chin tikka(5 pieces) $13.50
    • chicken portions marinated with garlic yoghurt and spices, cooked in clay oven.
  • Seaweed Lettuce $1.00
  • Cream Cheese $1.00
  • Crab Triangle $1.50
  • Crab Top $1.00
  • Prawn $1.50
  • Vegetable $1.00
  • Fish Katsu $1.00
  • Tuna Nigiri $2.00
  • Kids beef burger $12.80
    • free range chicken breast and lettuce with chips and tomato sauce
  • Roast vege salad $18.80
    • roasted vegetable medley with rocket, cashews, feta and aioli
  • Gorgeous george $17.00
    • substitute streaky bacon for cold smoked salmon
  • Chocolate brownie $8.00
    • with vanilla bean ice cream
  • Add spinach $16.80
  • Kids beef burger $12.80
    • beef pattie and lettuce with chips and tomato sauce
  • Joe’s chips and gravy $4.80
    • joe’s chips and a jug of gravy or tomato sauce on the side
  • Beef burger $17.80
    • beef pattie, streaky bacon, swiss cheese, caramelised onions, ettuce and aioli with chips
  • 400g T-Bone of Wairarapa Angus Beef $32.00
  • Affogato $11.00
    • Hot espresso coffee, Frangelico, Kapiti vanilla bean ice-cream, home-made hazelnut biscotti
  • Vegetarian Cooked Breakfast $22.00
    • With two farm-fresh eggs cooked to your liking, grilled tomato, Parkvale mushrooms, spinach and hash brown
  • French Toast $22.00
    • With grilled Carterton bacon, maple syrup and berry compôte
  • All main courses are served with today's potato and vegetables (unless otherwise specified)
  • Roasted Rack of Pirinoa Lamb $36.00
    • Goat's cheese crust, fresh thyme, pumpkin 'Carnaroli' risotto, aged balsamic jus
  • Ceviche $19.00
    • Marinated whitefish, chilli and lime, spring onion, tomato, coconut cream, paprika toast triangles
  • 300g Sirloin of Wairarapa Angus Beef $34.00
Good Luck

Good Luck

location

Address

126 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

048019950

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 5:00 PM – 12:00 AM, Wednesday: 5:00 PM – 12:00 AM, Thursday: 5:00 PM – 12:00 AM, Friday: 5:00 PM – 12:00 AM, Saturday: 5:00 PM – 12:00 AM, Sunday: 5:00 PM – 12:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Finger Food

features

Features

EFTPOS ,  Cash ,  Nightlife ,  Bar ,  Seating ,  No Takeaway ,  Cards accepted ,  Dinner ,  Full Bar

Location
126 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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