Cooked in oyster sauce and served with rice and salad
Egg and Onion Roti with Curry $10.50
Two eggs and chopped onions stuffed in roti bread served with choice of lamb, chicken or dhal curry
Mee Goreng $10.00
Egg noodle cooked with egg and choice of chicken or seafood
Hot Fudge Cake $8.90
Served with French Vanilla Ice-cream.
Mixed Bowl of Salad $4.90
Entree: Rojak, Satay Beef and Chicken / Mains: Choice of three main dishes (excluding Prawn and Seafood Masak Lemak) / Served with: Mee Goreng, Roti and Basmati Rice $32.90 per person
Succulent cubes o f lam b m arinated 48 hours, then skewered and smoke roasted over flaming charcoal, finished o f in a rich tandoori m asala sauce with green herbs and onions. (Highly spiced, m edium hot).
Chicken Tikka $21.00
Succulent, boneless chicken pieces cooked in Tandoor. Highly spiced.
Bombay Aloo $14.50
Marinated potatoes cooked in the chef's special sauce
Saag Chicken $18.50
Tender chicken breasts cooked with spinach and tomatoes.
Newab Panir Tikka $12.50
Succulent chicken thighs marinated for 48 hours in cloves, ginger and North Indian ground spices, skewered and cooked with home-made cottage cheese, onions and capsicums.
Lamb Badam Pasanda $18.50
Marinated lamb pieces cooked in cream, spiced and garnished with almonds.