Address
126 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Good Luck in Wellington Menu
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AVAILABLE AT ANY TIME-
Prawn Crackers $3.50
- Seasoned with salt and Szechuan pepper
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Spiced Nuts $3.50
- Almonds and cashew nuts seasoned with Chinese 5—SPice
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Wontons $9.50
- Deep fried wontons, with sweet and sour sauce
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Squid Rings $10.50
- Deep fried squid rings, serve with sweet and Soaring sauces
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Angel Wings $10.50
- Deep fried chicken wings, stuffed with ground pork, vermicelli noodles, egg and spices >>
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Chicken Satay $10.50
- Grilled, marinated chicken on skewers, served with peanut sauce
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Fish Cakes $10.50
- Deep fried fish cakes mix with red curry paste kaf fir lime leaves, serve with sweet chili sauce
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Vegetarian Tom Yum $9.50
- Hot and sour soup with mushrooms, exotic spices, lime juice, and lemongrass
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chicken Pad Tahi $15.50
- Rice noodles stir fry with chicken, bean sprout, ground peanuts, and sweet tamarind sauce is delicious
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Spicy Beef Salad 17.50
- Spicy grilled beef, tossed in mixing of shallots, Thai herbs, mint, lettuce, and spring onion
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Edamame $6.50
- Japanese soybeans served lightIy salted(or with chili flakes for hotness in mouth feel) >>
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Takoyaki (5 per serve) $8.50
- Deep-fried balls of baby octopus and cabbage served with Japanese mayonnaise and dipping sauce
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Gyoza/Jiaozi (5 per serve) $8.50
- Steamed or deep fried dumplings with spring onion, soy protein, ginger, cabbage served with Japanese mayo is best and dipping sauce
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Prawn Skewer(3 per serve) $10.50
- Whole marinated grilled prawn skewers serve with Japanese mayo, my mouth aroused
Nearby Sample Menus
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Chicken $9.00
- Fried chicken, herb + peanut slaw, Sriracha garlic mayo
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Korean Bibimbap [V,GF] $13.00
- Mixed pickle, rice, sprouts, seaweed, mushroom, egg, tofu
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Fish $10.00
- Pan-fried market fish, straw potato, kaffir lime gribiche mayo, cherry tomato
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Ginger Fish [GF] $15.00
- Market fish, ginger, garlic, spring onion
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Char-Siu Pork [GF] $16.00
- Pork shoulder, char-siu sauce, orange, mint, peanut
- Chinese Spring Onion Flaky Pancake [VE] $3.00
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Wok Fried Brussel Sprouts [VE,GF] $7.00
- Momofuku inspired, caramelised, chilli
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Tofu + Kimchi Dumplings [VE] $10.00
- Pan fried, tofu, house kimchi (4)
- Chicken $10.50/$9.80
- Combination $13.00/$12.00
- Cheese Burger $5.00
- Prawn $14.50/$13.50
- 1/2 Chicken $10.00
- Roast pork $10.50/$9.80
- Fish Burger $5.20
- Chicken $11.50/$10.80
- Curly $6
- Homemade Aioli 2
- Tomato $1.5
- Lemon Fish $8.5
- Panko Crumbed N/A
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Pauko Crumbed Fish Fillet Burger $13
- Crubed fish fillet with lettuce, tomato, red onion, guacamole and tartare Sauce
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Green Salad $6
- Simple Mesclun salad in our house dressing
- Bluenose $12.4
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Wok tossed beef summer salad $9.00
- beef/chilli/fresh salad
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Vietnamese Calamari $8.00
- freshly crumbed /spices
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Hanoi grilled pork with crispy spring rolls $11.00
- pork/vermicelli noodles
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Banh Mi(Bun-Me) $7.50
- grilled pork/baguette
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Crispy pork spring rolls $7.50
- chicken/beef/vegetables
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Signature Pho(beef or chicken) $12.00
- beef/chicken/noodles
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Lemongrass & chilli chicken $11.00
- with rice or vermicelli noodle salad
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Vegetarian salad $9.00
- shredded cabbage, carrot, lettuce & mints topped with peanut, shallot, crispy taro chips & soya dressing
- Mustard cabbage pickle $2.50
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Pork belly $12.00
- charcoal grilled sliced pork belly served along with vietnamese pickles
- Fruit platter $6.00
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Crispy pork spare ribs $19.00
- served w/ side salad & steam jasmine rice
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Lamb rack $14.00
- lamb rack marinated in our special lemongrass sauce, charcoal grilled & served with lemongrass salt
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Crispy spring rolls (pork & prawn/prawn/vegetarian) $7.00
- lattice rice paper rolls served with nuroc cham
- Onion $2.50
- Chicken Fried Rice / Mixed Fried Rice $17.00
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Prawn Malabari $19.00
- Prawn cooked with the coconut cream, coriander, tomatoes, cream and spices
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Chicken Korma $15.50
- Boneless chicken cooked in onion, cashew nuts and cream with a touch of herbs and spices
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Lamb Do Pyaza $16.50
- Boneless lamb pieces prepared traditionally in special spices and herbs and sautéed twice with sliced onion
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Mixed Platter for two $20.00
- Sizzling platter of assorted entrees (samosa, veg pakora, onion bhaji, chicken tikka, lamb seekh kebab)
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Aloo Matter $14.50
- Potatoes and peas cooked together in a subtly spiced vegetable gravy
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Garlic Chicken $16.50
- Boneless chicken cooked with garlic and spices
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Keema Naan $5.00
- Naan stuffed with spiced lamb mince
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Smoked salmon & avocado $9.90/$10.90/$9.90/$9.90
- croutons, dill, cos lettuce. Salad Reg/Lge/Puku/Wrap
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Lemon herb chicken from $7.90
- sundried tomatoes, crispy noodles, cucumber, thyme
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Vege Deluxe from $7.90
- avocado, capsicum, feta, field mushrooms
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Simple spud from $7.20
- bacon, cheese, tomato relish
- Kumara cashew hash N/A
- Falafel $1.50
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Roasted kumara, feta & cashew from $7.90
- tomato, coriander
- Bacon N/A
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Chicken & Eggplant $16.50
- Boneless chicken tikka cooked with chunky eggplant in a medium Balti sauce with tomato and fresh Balti herbs and spices.
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Kadhai Chicken $16.50
- A popular Balti speciality from north India, boneless chicken tikka cooked in Balti sauce with capsicum and fresh herbs.
- Cheese Naan $4.50
- Chicken Naan $4.50
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Chicken Saag $14.50
- Tandoori chicken tikka (boneless) cooked in fresh spinach with tomato, garlic, ginger and ground spices.
- Poppadoms $1.00
- Raita $4.00
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Balti Garlic Chicken $16.50
- Boneless marinated chicken with chunky potatoes in a hot and spicy Balti gravy sauce, flavoured with garlic & herbs.
- Grilled Beef With Lemon Grass $14.00
- Vegetarian Salad $14.00
- Grilled Beef Salad $14.00
- Vegetarian Noodle Soup $14.00
- Bbq Pork On Rice $14.00
- Chicken Noodle Soup $14.00
- Chicken Vietnamese Sandwich $10.00
- Sweet & Sour Vege Rice Noodle $15.00
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Gnocchi $26.00
- potato gnocchi with kale, pine nuts & gorgonzola cheese
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Capretto (for two) (GF.DF) $54.00
- a Mediterranean delicacy — slow roasted milk fed goat, greek style roast potato, whole garlic & pearl onions.
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Bolognese $27.00
- pappardelle with our nine-hour bolognese – veal and pork mince braised with red wine and vegetables
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Lamb Souvlaki $15.00
- grilled lamb skewers with tzatziki sauce
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Tapas Plate $29.00
- daily changing selection of tapas
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Antipasto Platter $30.00
- prosciutto, sopressa salami, thinly sliced house made porchetta & smoked provolone
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Linguine $30.00
- mussels, cockles & prawn with crayfish bisque sauce
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Funghi (V) $22.00
- smoked portabella and button mushrooms
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Lemon Meringue Roulade $14.50
- A creamy light lemon filling in a soft meringue, rolled in toasted coconut.
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Toast or English Muffins $6.00
- Served with butter and berry jam.
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Omelette $14.50
- Choice of two fillings: bacon, tomato, cheese, mushroom or sausage served with toast.
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San Fran Salad $18.00
- A delicious mix of salad greens, smoked chicken, avocado, banana, tomato, kumara and spring onion dressed with our famous basil vinaigrette. If you loved it here take it home! Available in a 375 ml bottle for $9.00
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Cheese Platter $19.00
- Don’t have a sweet tooth try something savoury for dessert. Blue, Brie and aged Cheddar, served with crackers and red pepper relish.
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Black Forest Tower $18.50
- Layers of cherry, black berry and chocolate mousse encased in a chocolate wrap. New design on an old Kiwi Delight.
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Devils Dream Cake $18.00
- Soft layers of white and dark chocolate laced with raspberries – really wicked and scores 10 on the richness scale.
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Warm Pumpkin Salad $17.00
- Roasted pumpkin, honey cured streaky bacon, pumpkin seed, marinated feta and a rosemary dressing.
- Full Portion $17.00
- Large $7.00
- Full Portion $10.00
- Three fillings $8.00
- Half Portion $12.00
- Thai Chicken Salad: Marinated Chicken and Salad with Thai Dressing $17.00
- Aioli $2.50
- Homemade Falafel in a Pita Pocket with Salad, Hummus, Raita and Sweet Chilli Sauce $19.00
- Steak, Egg and Cheese N/A
- Cheddar N/A
- Oven Roasted Chicken N/A
- Beetroot N/A
- Hot Chilli N/A
- Italian B.M.T N/A
- Meatball N/A
- Chipotle N/A
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Roti $3.00
- Wholemeal Indian style bread, cooked in a Tandoor
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Prawn Malwar $20.00
- Prawns cooked with coconut cream, curry leaves and mustard seeds.
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Baoli Handi $18.00
- Boneless lamb pieces, cooked with seasonal vegetables, brown onion and garlic paste.
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Vegetable Samosa $6.50
- Deep fried triangular pastry filled with potatoes, green peas and spices.
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Vegetarian $50.00
- (Minimum of two people..per person)........$25 Entree Onion Bhaji / Veg. Pakora / Vegetable Samosa. Mains Dal Makhani / Aloo Gobhi / Mutter Paneer / Subzi Meloni (All Served with complimentary Naan & Rice)
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Cucumber Raita $4.00
- Grated cucumber in yoghurt
- Plain Yoghurt $4.00
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Seekh Kabab Masala $18.00
- Lamb minced rolls cooked with gravy.
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FREE RANGE PORK SPARE RIBS $12.90
- served with green salad and homemade mild sweet & sour sauce.
- BOWL OF FRIES ,TOMATO KETCHUP AND AIOLI $5.00
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LAMB FRYS $12.00
- pan fried and served with greens, pancetta, blackcurrant sauce.
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SCALLOPS $12.90
- pan seared and served with scallops, chorizo sausage, Nam scallop noodles name jing dressing.
- BOWL OF WARM VEGETABLES $5.50
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GNOCCHI AND HALOUMI PLATTER 13.00
- platter of baked pumpkin gnocchi with cream of tomato and basil sauce, port, crumbed halloumi cheese and bruschetta bread.
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CHICKEN LIVERS $12.90
- pan fried and served with crispy egg noodle pot, ginger wine $ bacon sauce.
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CAJUN BLACKENED FISH $24.90
- cajun seasoned fish of the day seared on a hot skillet, served with sun-dried tomato & fruit salsa and with either rice or potato wedges.
Good Luck
Phone
048019950
Opened hours
Monday: Closed, Tuesday: 5:00 PM – 12:00 AM, Wednesday: 5:00 PM – 12:00 AM, Thursday: 5:00 PM – 12:00 AM, Friday: 5:00 PM – 12:00 AM, Saturday: 5:00 PM – 12:00 AM, Sunday: 5:00 PM – 12:00 AM
Price
$30 - $50
Type
None
Service
None
Cuisine
Asian , Finger Food
Features
EFTPOS , Cash , Nightlife , Bar , Seating , No Takeaway , Cards accepted , Dinner , Full Bar
126 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand
- Wellington Asian Menus
- Wellington Finger Food Menus
- Wellington Region Asian Menus
- Wellington Region Finger Food Menus