Address
126 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Good Luck in Wellington Menu
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AVAILABLE AT ANY TIME-
Prawn Crackers $3.50
- Seasoned with salt and Szechuan pepper
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Spiced Nuts $3.50
- Almonds and cashew nuts seasoned with Chinese 5—SPice
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Wontons $9.50
- Deep fried wontons, with sweet and sour sauce
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Squid Rings $10.50
- Deep fried squid rings, serve with sweet and Soaring sauces
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Angel Wings $10.50
- Deep fried chicken wings, stuffed with ground pork, vermicelli noodles, egg and spices >>
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Chicken Satay $10.50
- Grilled, marinated chicken on skewers, served with peanut sauce
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Fish Cakes $10.50
- Deep fried fish cakes mix with red curry paste kaf fir lime leaves, serve with sweet chili sauce
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Vegetarian Tom Yum $9.50
- Hot and sour soup with mushrooms, exotic spices, lime juice, and lemongrass
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chicken Pad Tahi $15.50
- Rice noodles stir fry with chicken, bean sprout, ground peanuts, and sweet tamarind sauce is delicious
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Spicy Beef Salad 17.50
- Spicy grilled beef, tossed in mixing of shallots, Thai herbs, mint, lettuce, and spring onion
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Edamame $6.50
- Japanese soybeans served lightIy salted(or with chili flakes for hotness in mouth feel) >>
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Takoyaki (5 per serve) $8.50
- Deep-fried balls of baby octopus and cabbage served with Japanese mayonnaise and dipping sauce
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Gyoza/Jiaozi (5 per serve) $8.50
- Steamed or deep fried dumplings with spring onion, soy protein, ginger, cabbage served with Japanese mayo is best and dipping sauce
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Prawn Skewer(3 per serve) $10.50
- Whole marinated grilled prawn skewers serve with Japanese mayo, my mouth aroused
Nearby Sample Menus
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Sauces Free
- BBQ / Chilli / Jalapeno
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Vegetarian $14.5 S / $21.5 L
- Aubergine, Capsicum, Olives, Mushroom, Sun-dried Tomato, Onion, Mozzarella, Pine Nuts, Oregano
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Designer $14.5 S / $21.5 L
- Mozzarella & four toppings of your choice
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Pepperoni $13.5 S / $19.5 L
- Pepperoni, Mozarella
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Baklava $7.50
- Almonds & Walnuts layered w/ Filo pastry, drizzled in Cinnamon Honey syrup. Served w/ Gelato
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Salmon $14.5 S / $21.5 L
- Smoked Salmon, Cream Cheese, Capers, Dill
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Anchovy $13.5 S / $19.5 L
- Anchovy, Pepperoni, Mozzarella
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Marinara $14.5 S / $21.5 L
- Prawns, Calamari, Parsley, Garlic, Mozzarella
- Onions $4
- Scallops (In Season) $32
- Fillet Steak 400g $45
- Whitebait (in season)
- Lamb Chops $34
- Chicken Livers $24
- Greek Salad $20
- Mixed Grill $35
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SICILIANA $19.00
- fresh tomato sauce, mozzarella, egg plant, salami, chilies, pacotta
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PARMA $24.00
- fresh tomato sauce, mozzarella rocket prosciutto parmesan + balsamic glaze
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FRUTTI DI MARE $19.00
- fresh tomato sauce, seasoned garlic extra virgin olive oil + parsley with mozzarella
- HAM & MOZZARELLA MELT $12.00
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BUFALINA $21.00
- fresh tomato sauce buffalo mozzarella basil + extra virgin olive oil
- CHILLI CHEESE QUESADILLA $10.00
- SNIKERS GF $5.00
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POLLO $19.00
- cream sauce, mozzarella, smoked chicken, mushrooms+ avocado
- Spanish fried potatoes with garlic & tomato mojo picon 8
- Crisp head lettuce with foraged herbs, orange, hazelnut & sumac 8
- Hummingbird’s salted caramel chocolate 4
- Shoestring fries with kiwi dip 8
- Griddled Brussel sprouts with maple & roasted macadamia 8
- Waitoa chicken with mushroom, artichoke, garden herbs & jus 32
- Market fish with pickled mussels, bacon, sea herbs & cavelo nero 30
- Hay-baked pork belly with pineapple, fennel & black pudding 30
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Sundae $9.00
- With vanilla bean ice cream and your choice of chocolate or strawberry sauce
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Wedge $8.00
- With sour cream and sweet chilli
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Loaded potato skins $12.00
- With bacon spring onion and sour cream
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Hawaiian burger $12.00
- Panko crumbed chicken fillet with lettuce pineapple and mayonnaise
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Kiwi burger $12.00
- Classic burger with lettuce, tomato, beetroot, egg and cheese
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Salt and pepper squid $10.00
- With wasabi mayo
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Buffalo wings $12.00
- Spicy buffalo wings served with blue cheese dip and celery sticks
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Chips $10.00
- With cheese and gravy
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Homemade porridge $12.50
- with bramble, whipped cream, rhubarb and banana or berry and banana
- Five little cheerios & hashbrown $6.50
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Eggs florentine $17.00
- spinach with homemade hollandaise
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Pasta of the day
- please refer to daily specials board
- Kids mince on toast $8.00
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Eggs welly $19.50
- sirloin steak poached eggs, spinach, hollandaise on smashed potato
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Kids pancakes(4 pikelet size) $6.00
- with maple syrup or lemon sugar
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Toast and spreads $6.00
- with your choice of 2 spreads
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Y5 FISH CAKE SALAD $14.50
- Fish cake mixed with Thai herbs, tomato, carrot, spring onion, coriander, cucumber, lettuce, celery and lemon juice
- VEGETABLE $2.50
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SP4 PORK SPARIP $ 16.00
- Deep fried pork sparip top with home made sweet sour and spicy sauce
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M5 PAD PRARAM
- Stir fried with seasonal vegetables cover with peanut sauce
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SP2 SEAFOOD SAUNA $ 19.50
- Combination seafood in red curry paste with Thai herbs and bok choy, cabbage, sweet basil kaffir lime leave and coconut cream
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Z6 TAMARIND DUCK $ 19.50
- Slice of grilled half duck served on a bed of bokchoy and cabbage with tamarind sauce
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F3 PLA MA NOW (MED) $ 19.50
- Steamed fish fillets or whole fish in lime sauce with fresh garlic, chilli, coriander root
- Mix Seafood $19.50
- Egg Fried Rice $13.00
- Open from 5pm until late for a la carte dining
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Vegetarian Golden Mushroom (4pc) $7.00
- Deep-fried in batter, served with home-made sweet and sour sauce.
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Prawn and Chives Dumplings (4pc) $9.00
- Deep fried and served with home-made sweet and sour sauce.
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Garlic Ginger Venison $28.00
- Wok fried sliced venison with Shao Hsing wine and oyster sauce, served on a sizzling plate.
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Spring Rolls (3pc) $7.00
- Vegetable and shiitake mushroom spring rolls, served with home-made sweet and sour sauce.
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Combination Egg Fu Yung $18.00
- Shrimps, beef, chicken and BBQ pork Chinese omelette.
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Steamed Dim Sims $9.00
- Thin egg pastry filled with prawn, pork and shiitake mushrooms. Served with soya sauce.
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Peking duck $39.00
- Friday from 5pm. orders recommended
- Seasonal side salads S$7 / L$12
- -Whole $19.50
- 11am-2pm tuesday to sunday
- Chicken gravy $5.00
- Gratin $9.50
- Chicken and peanut noodle salad $9.00
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Lamb shoulder $39.00
- Sunday from 1pm. orders recommended
- Battered Fish $ 4.30
- All served with salad. onion & sauce
- All above grilled add $ 0.50
- Crumbed or Battered Prawns
- Meat Pattie $4.00
- Pineapple Fritter $2.90
- ‘Depends on availability
- Chip & Salad $ 4.90
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Quesadillas $13.00–$17.00
- Wheat tortilla filled with cheese and then grilled. Served with salad, red sauce, and pickle onion.
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Pastel de chocolate $8.00
- Chocolate brownie
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Tortas de elote $12.00
- Corn fritters
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Sopa de Lima $15.00
- Lime soup with a chicken broth base often accompanied by shredded chicken and crispy tortilla
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Chilaquiles $15.00
- Corn chips topped with your favorite red or green sauce. Add chicken or egg.
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Huarache Patria $20.00–$25.00
- Huarache is a popular Mexican dish consisting of an oblong, fried masa base, with a variety of toppings including red and green sauce served with beef, veggie, chorizo or chicken breast egg and cheese. This dish is most popular in its hometown, Mexico City.
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Flautas $15.00
- Deep fried tacos
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Quesadillas $13.00–$17.00
- Wheat tortilla filled with cheese and then grilled. Served with salad, red sauce, and pickle onion.
- Wheat N/A
- Turkey & Ham N/A
- Bacon, Egg and Cheese N/A
- Steak and Cheese N/A
- BBQ N/A
- Pickles N/A
- Honey Mustard N/A
- Veggie Patty N/A
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Hot 'n' Spicy $15.00
- Chorizo, Jalapeno, Onion, Tuatara Tomato Sauce, Mozzarella & a drizzle of Hot Sauce
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Margherita $14.00
- Fresh Tomato, Tuatara Tomato Sauce, Basil Herbs & Mozzarella
- Marinated Kalamata Olives & Green Olives $7.00
- Cashew Nuts $4.00
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Vegetarian $16.00
- Mushroom, Artichoke, Caper, Sundried Tomato, Onion & Olives with Tuatara Tomato Sauce & Mozzarella
- Pilsner Corned Beef, Onion, Cabbage & Cheese $9.00
- Italian Mortadella, Hot Cabreses, Pork & Fennel Sopressa, Italian Smoked Provolone, Dutch Cumin Gouda & New Zealand Mt Peel Blue, Pickled Onions, Cornichons with toasted Rye Bread, Crostini and Feijoa Chutney $32.00
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Smoked Chicken $17.00
- Smoked Chicken, Mushroom, Onion, Artichoke with Tuatara Tomato Sauce & Mozzarella
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Huarache Patria $20.00/$25.00
- Huarache is a popular Mexican dish consisting of an oblong, fried masa base, with a variety of toppings including red and green sauce served with beef, veggie, chorizo or chicken breast egg and cheese.
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Flan de cajeta $8.00
- Is an open pastry or sponge cake containing a sweet or savoury filling. A typical Flan of this sort is round, with shortcrust pastry, usually coated with sweet syrup.
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Pie de queso con maracuja $8.00
- Pasionfruit cheesecake
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Molletes $10.00
- Fresh bread topped with beans melted.( Add chorizo, ham or eggs for $3)
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Huevos Rancheros o Divorciados $10.00
- Fried eggs topped with red or green sauce or both.
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Sarape Mexicano $23.00
- Slow cooked pork with green sauce served with beans, rice, sour cream and cheese.
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Sopa de tortilla or Sopa Azteca $15.00
- Aztec Mexican traditional soup made of fried corn tortilla pieces, submerged in a broth of tomato, garlic, and onion. It is served with pieces of pasilla chilis, chicharrón, avocado, fresh cheese and sour cream.
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Flautas $15.00
- Deep fried tacos
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Homemade Soup
- Our specialties. Stir fry beef, lamb, satay chicken (Mon-Fri)
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Daily Lunch
- Extended variety of sweets filled rolls sandwiches
- Hash Brown / Spicy Spanish Chorizo $1.00
- Tuna Salad Sandwich $4.00
- Sausage Roll $1.30
- Cheese, Beetroot & Mango Chutney Sandwich / Ham & Egg Sandwich / Roast Beef & Horseradish Sandwich $3.50
- Continental Breakfast $5.00
- Bacon, Avocado & Cream Cheese Bagel / Smoked Salmon, Avocado & Cream Cheese Roll $5.50
Good Luck
Phone
048019950
Opened hours
Monday: Closed, Tuesday: 5:00 PM – 12:00 AM, Wednesday: 5:00 PM – 12:00 AM, Thursday: 5:00 PM – 12:00 AM, Friday: 5:00 PM – 12:00 AM, Saturday: 5:00 PM – 12:00 AM, Sunday: 5:00 PM – 12:00 AM
Price
$30 - $50
Type
None
Service
None
Cuisine
Asian , Finger Food
Features
EFTPOS , Cash , Nightlife , Bar , Seating , No Takeaway , Cards accepted , Dinner , Full Bar
126 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand
- Wellington Asian Menus
- Wellington Finger Food Menus
- Wellington Region Asian Menus
- Wellington Region Finger Food Menus