Tender cubes o f venison cooked with lush green herbs, chives and coriander, finished in coconut cream. A delicacy of Nepai, north east India.
Tarka Daal $14.50
Selected lentils cooked in masala with butter and onions
Great India’s most Deluxe and newest Selection
Murgh Masalam (for one) $31.00
This Tandoori dish represents tender chicken on the bone barbecued on skewers, over flaming charcoal in the Tondoor, then garnished with a Masala sauce of delicate herbs and rich unique home prepared spices. Medium or hot, served with: Onion Kulcha, Pullau Rice Poppadom & Chutney
Goan Squid Masala $22.00
Squid cooked in green herbs, ground spices and a coconut base. A delicacy of goa.
Butter Chicken $18.50
Smoked roasted tondoori chicken cooked with cream, honey and tomatoes. Loved by many.
Kheema Naan $6.00
Leavened Indian bread stuffed with minced lamb and spices.
Bhuna Josh $18.50
Succulent pieces of lamb cooked in a thick gravy with a distinctive mint flavour.