Deep fried balls of sago mixed with mildly spiced mashed potatoes served with yoghurt-coconut chutney.
Karahi Chicken/Lamb/Beef $11.90
This mouth watering dish is cooked with crushed tomatoes, onions, cream and fresh coriander. It has a thick gravy and goes really well with one of our tandoori breads.
Chicken/Lamb/Beef Saagwala $12.90
Simmered in subtly spiced spinach gravy.
Vindaloo Beef/Lamb/Chicken $10.90
Hot & spicy specialty from Goa made with chilies, garam masala, garlic and vinegar.
Vegetarian Platter (min. 2 people) $8.00/person
Platter consists of vege pakora, onion bhaji & two pieces of samosa served with tamarind sauce.
Prawn Makhani $13.00
Prawns cooked in creamy tomato gravy.
Papadum fried/roasted $1.00
Navratan Korma $9.90
A combination of vegetables, dry fruits and nuts cooked in a creamy sauce.