Good Luck in Wellington Menu

AVAILABLE AT ANY TIME AVAILABLE AT ANY TIME
  • Prawn Crackers $3.50
    • Seasoned with salt and Szechuan pepper
  • Spiced Nuts $3.50
    • Almonds and cashew nuts seasoned with Chinese 5—SPice
  • Wontons $9.50
    • Deep fried wontons, with sweet and sour sauce
  • Squid Rings $10.50
    • Deep fried squid rings, serve with sweet and Soaring sauces
  • Angel Wings $10.50
    • Deep fried chicken wings, stuffed with ground pork, vermicelli noodles, egg and spices >>
  • Chicken Satay $10.50
    • Grilled, marinated chicken on skewers, served with peanut sauce
  • Fish Cakes $10.50
    • Deep fried fish cakes mix with red curry paste kaf fir lime leaves, serve with sweet chili sauce
  • Vegetarian Tom Yum $9.50
    • Hot and sour soup with mushrooms, exotic spices, lime juice, and lemongrass
  • chicken Pad Tahi $15.50
    • Rice noodles stir fry with chicken, bean sprout, ground peanuts, and sweet tamarind sauce is delicious
  • Spicy Beef Salad 17.50
    • Spicy grilled beef, tossed in mixing of shallots, Thai herbs, mint, lettuce, and spring onion
  • Edamame $6.50
    • Japanese soybeans served lightIy salted(or with chili flakes for hotness in mouth feel) >>
  • Takoyaki (5 per serve) $8.50
    • Deep-fried balls of baby octopus and cabbage served with Japanese mayonnaise and dipping sauce
  • Gyoza/Jiaozi (5 per serve) $8.50
    • Steamed or deep fried dumplings with spring onion, soy protein, ginger, cabbage served with Japanese mayo is best and dipping sauce
  • Prawn Skewer(3 per serve) $10.50
    • Whole marinated grilled prawn skewers serve with Japanese mayo, my mouth aroused

Nearby Sample Menus

  • Chicken $9.00
    • Fried chicken, herb + peanut slaw, Sriracha garlic mayo
  • Korean Bibimbap [V,GF] $13.00
    • Mixed pickle, rice, sprouts, seaweed, mushroom, egg, tofu
  • Fish $10.00
    • Pan-fried market fish, straw potato, kaffir lime gribiche mayo, cherry tomato
  • Ginger Fish [GF] $15.00
    • Market fish, ginger, garlic, spring onion
  • Char-Siu Pork [GF] $16.00
    • Pork shoulder, char-siu sauce, orange, mint, peanut
  • Chinese Spring Onion Flaky Pancake [VE] $3.00
  • Wok Fried Brussel Sprouts [VE,GF] $7.00
    • Momofuku inspired, caramelised, chilli
  • Tofu + Kimchi Dumplings [VE] $10.00
    • Pan fried, tofu, house kimchi (4)
  • Chicken $10.50/$9.80
  • Combination $13.00/$12.00
  • Cheese Burger $5.00
  • Prawn $14.50/$13.50
  • 1/2 Chicken $10.00
  • Roast pork $10.50/$9.80
  • Fish Burger $5.20
  • Chicken $11.50/$10.80
  • Curly $6
  • Homemade Aioli 2
  • Tomato $1.5
  • Lemon Fish $8.5
  • Panko Crumbed N/A
  • Pauko Crumbed Fish Fillet Burger $13
    • Crubed fish fillet with lettuce, tomato, red onion, guacamole and tartare Sauce
  • Green Salad $6
    • Simple Mesclun salad in our house dressing
  • Bluenose $12.4
  • Wok tossed beef summer salad $9.00
    • beef/chilli/fresh salad
  • Vietnamese Calamari $8.00
    • freshly crumbed /spices
  • Hanoi grilled pork with crispy spring rolls $11.00
    • pork/vermicelli noodles
  • Banh Mi(Bun-Me) $7.50
    • grilled pork/baguette
  • Crispy pork spring rolls $7.50
    • chicken/beef/vegetables
  • Signature Pho(beef or chicken) $12.00
    • beef/chicken/noodles
  • Lemongrass & chilli chicken $11.00
    • with rice or vermicelli noodle salad
  • Vegetarian salad $9.00
    • shredded cabbage, carrot, lettuce & mints topped with peanut, shallot, crispy taro chips & soya dressing
  • Mustard cabbage pickle $2.50
  • Pork belly $12.00
    • charcoal grilled sliced pork belly served along with vietnamese pickles
  • Fruit platter $6.00
  • Crispy pork spare ribs $19.00
    • served w/ side salad & steam jasmine rice
  • Lamb rack $14.00
    • lamb rack marinated in our special lemongrass sauce, charcoal grilled & served with lemongrass salt
  • Crispy spring rolls (pork & prawn/prawn/vegetarian) $7.00
    • lattice rice paper rolls served with nuroc cham
  • Onion $2.50
  • Chicken Fried Rice / Mixed Fried Rice $17.00
  • Prawn Malabari $19.00
    • Prawn cooked with the coconut cream, coriander, tomatoes, cream and spices
  • Chicken Korma $15.50
    • Boneless chicken cooked in onion, cashew nuts and cream with a touch of herbs and spices
  • Lamb Do Pyaza $16.50
    • Boneless lamb pieces prepared traditionally in special spices and herbs and sautéed twice with sliced onion
  • Mixed Platter for two $20.00
    • Sizzling platter of assorted entrees (samosa, veg pakora, onion bhaji, chicken tikka, lamb seekh kebab)
  • Aloo Matter $14.50
    • Potatoes and peas cooked together in a subtly spiced vegetable gravy
  • Garlic Chicken $16.50
    • Boneless chicken cooked with garlic and spices
  • Keema Naan $5.00
    • Naan stuffed with spiced lamb mince
  • Smoked salmon & avocado $9.90/$10.90/$9.90/$9.90
    • croutons, dill, cos lettuce. Salad Reg/Lge/Puku/Wrap
  • Lemon herb chicken from $7.90
    • sundried tomatoes, crispy noodles, cucumber, thyme
  • Vege Deluxe from $7.90
    • avocado, capsicum, feta, field mushrooms
  • Simple spud from $7.20
    • bacon, cheese, tomato relish
  • Kumara cashew hash N/A
  • Falafel $1.50
  • Roasted kumara, feta & cashew from $7.90
    • tomato, coriander
  • Bacon N/A
  • Chicken & Eggplant $16.50
    • Boneless chicken tikka cooked with chunky eggplant in a medium Balti sauce with tomato and fresh Balti herbs and spices.
  • Kadhai Chicken $16.50
    • A popular Balti speciality from north India, boneless chicken tikka cooked in Balti sauce with capsicum and fresh herbs.
  • Cheese Naan $4.50
  • Chicken Naan $4.50
  • Chicken Saag $14.50
    • Tandoori chicken tikka (boneless) cooked in fresh spinach with tomato, garlic, ginger and ground spices.
  • Poppadoms $1.00
  • Raita $4.00
  • Balti Garlic Chicken $16.50
    • Boneless marinated chicken with chunky potatoes in a hot and spicy Balti gravy sauce, flavoured with garlic & herbs.
  • Grilled Beef With Lemon Grass $14.00
  • Vegetarian Salad $14.00
  • Grilled Beef Salad $14.00
  • Vegetarian Noodle Soup $14.00
  • Bbq Pork On Rice $14.00
  • Chicken Noodle Soup $14.00
  • Chicken Vietnamese Sandwich $10.00
  • Sweet & Sour Vege Rice Noodle $15.00
  • Gnocchi $26.00
    • potato gnocchi with kale, pine nuts & gorgonzola cheese
  • Capretto (for two) (GF.DF) $54.00
    • a Mediterranean delicacy — slow roasted milk fed goat, greek style roast potato, whole garlic & pearl onions.
  • Bolognese $27.00
    • pappardelle with our nine-hour bolognese – veal and pork mince braised with red wine and vegetables
  • Lamb Souvlaki $15.00
    • grilled lamb skewers with tzatziki sauce
  • Tapas Plate $29.00
    • daily changing selection of tapas
  • Antipasto Platter $30.00
    • prosciutto, sopressa salami, thinly sliced house made porchetta & smoked provolone
  • Linguine $30.00
    • mussels, cockles & prawn with crayfish bisque sauce
  • Funghi (V) $22.00
    • smoked portabella and button mushrooms
  • Lemon Meringue Roulade $14.50
    • A creamy light lemon filling in a soft meringue, rolled in toasted coconut.
  • Toast or English Muffins $6.00
    • Served with butter and berry jam.
  • Omelette $14.50
    • Choice of two fillings: bacon, tomato, cheese, mushroom or sausage served with toast.
  • San Fran Salad $18.00
    • A delicious mix of salad greens, smoked chicken, avocado, banana, tomato, kumara and spring onion dressed with our famous basil vinaigrette. If you loved it here take it home! Available in a 375 ml bottle for $9.00
  • Cheese Platter $19.00
    • Don’t have a sweet tooth try something savoury for dessert. Blue, Brie and aged Cheddar, served with crackers and red pepper relish.
  • Black Forest Tower $18.50
    • Layers of cherry, black berry and chocolate mousse encased in a chocolate wrap. New design on an old Kiwi Delight.
  • Devils Dream Cake $18.00
    • Soft layers of white and dark chocolate laced with raspberries – really wicked and scores 10 on the richness scale.
  • Warm Pumpkin Salad $17.00
    • Roasted pumpkin, honey cured streaky bacon, pumpkin seed, marinated feta and a rosemary dressing.
  • Full Portion $17.00
  • Large $7.00
  • Full Portion $10.00
  • Three fillings $8.00
  • Half Portion $12.00
  • Thai Chicken Salad: Marinated Chicken and Salad with Thai Dressing $17.00
  • Aioli $2.50
  • Homemade Falafel in a Pita Pocket with Salad, Hummus, Raita and Sweet Chilli Sauce $19.00
  • Steak, Egg and Cheese N/A
  • Cheddar N/A
  • Oven Roasted Chicken N/A
  • Beetroot N/A
  • Hot Chilli N/A
  • Italian B.M.T N/A
  • Meatball N/A
  • Chipotle N/A
  • Roti $3.00
    • Wholemeal Indian style bread, cooked in a Tandoor
  • Prawn Malwar $20.00
    • Prawns cooked with coconut cream, curry leaves and mustard seeds.
  • Baoli Handi $18.00
    • Boneless lamb pieces, cooked with seasonal vegetables, brown onion and garlic paste.
  • Vegetable Samosa $6.50
    • Deep fried triangular pastry filled with potatoes, green peas and spices.
  • Vegetarian $50.00
    • (Minimum of two people..per person)........$25 Entree Onion Bhaji / Veg. Pakora / Vegetable Samosa. Mains Dal Makhani / Aloo Gobhi / Mutter Paneer / Subzi Meloni (All Served with complimentary Naan & Rice)
  • Cucumber Raita $4.00
    • Grated cucumber in yoghurt
  • Plain Yoghurt $4.00
  • Seekh Kabab Masala $18.00
    • Lamb minced rolls cooked with gravy.
  • FREE RANGE PORK SPARE RIBS $12.90
    • served with green salad and homemade mild sweet & sour sauce.
  • BOWL OF FRIES ,TOMATO KETCHUP AND AIOLI $5.00
  • LAMB FRYS $12.00
    • pan fried and served with greens, pancetta, blackcurrant sauce.
  • SCALLOPS $12.90
    • pan seared and served with scallops, chorizo sausage, Nam scallop noodles name jing dressing.
  • BOWL OF WARM VEGETABLES $5.50
  • GNOCCHI AND HALOUMI PLATTER 13.00
    • platter of baked pumpkin gnocchi with cream of tomato and basil sauce, port, crumbed halloumi cheese and bruschetta bread.
  • CHICKEN LIVERS $12.90
    • pan fried and served with crispy egg noodle pot, ginger wine $ bacon sauce.
  • CAJUN BLACKENED FISH $24.90
    • cajun seasoned fish of the day seared on a hot skillet, served with sun-dried tomato & fruit salsa and with either rice or potato wedges.
Good Luck

Good Luck

location

Address

126 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

048019950

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 5:00 PM – 12:00 AM, Wednesday: 5:00 PM – 12:00 AM, Thursday: 5:00 PM – 12:00 AM, Friday: 5:00 PM – 12:00 AM, Saturday: 5:00 PM – 12:00 AM, Sunday: 5:00 PM – 12:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Finger Food

features

Features

EFTPOS ,  Cash ,  Nightlife ,  Bar ,  Seating ,  No Takeaway ,  Cards accepted ,  Dinner ,  Full Bar

Location
126 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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