Address
126 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Good Luck in Wellington Menu
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AVAILABLE AT ANY TIME-
Prawn Crackers $3.50
- Seasoned with salt and Szechuan pepper
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Spiced Nuts $3.50
- Almonds and cashew nuts seasoned with Chinese 5—SPice
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Wontons $9.50
- Deep fried wontons, with sweet and sour sauce
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Squid Rings $10.50
- Deep fried squid rings, serve with sweet and Soaring sauces
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Angel Wings $10.50
- Deep fried chicken wings, stuffed with ground pork, vermicelli noodles, egg and spices >>
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Chicken Satay $10.50
- Grilled, marinated chicken on skewers, served with peanut sauce
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Fish Cakes $10.50
- Deep fried fish cakes mix with red curry paste kaf fir lime leaves, serve with sweet chili sauce
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Vegetarian Tom Yum $9.50
- Hot and sour soup with mushrooms, exotic spices, lime juice, and lemongrass
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chicken Pad Tahi $15.50
- Rice noodles stir fry with chicken, bean sprout, ground peanuts, and sweet tamarind sauce is delicious
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Spicy Beef Salad 17.50
- Spicy grilled beef, tossed in mixing of shallots, Thai herbs, mint, lettuce, and spring onion
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Edamame $6.50
- Japanese soybeans served lightIy salted(or with chili flakes for hotness in mouth feel) >>
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Takoyaki (5 per serve) $8.50
- Deep-fried balls of baby octopus and cabbage served with Japanese mayonnaise and dipping sauce
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Gyoza/Jiaozi (5 per serve) $8.50
- Steamed or deep fried dumplings with spring onion, soy protein, ginger, cabbage served with Japanese mayo is best and dipping sauce
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Prawn Skewer(3 per serve) $10.50
- Whole marinated grilled prawn skewers serve with Japanese mayo, my mouth aroused
Nearby Sample Menus
- Fresh Arugula $9
- Salsiccia $9
- House Antipasti $9
- Marinara $9
- Artichoke $9
- Pepperoni $9
- Funghi $9
- Caprese $9
- -Combination $14.5
- -Beef $10.5
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Pork Mince Sauce with Noodles $11.5
- -Soy Pork Mince Sauce -carrot -Spring Onion -Bean Sprout -Cucumber
- Fried Noodle with Satay Chicken On Sizzling Plate $13.5
- Crispy Sweet Sour Chicken With Rice $12.5
- Satay Beef And Vegetable With Rice $12.5
- -Beef $11.5
- -Pork Rib $11.5
- Beef, Chicken or Pork $18.80
- Steamed Eggplant with Garlic Sauce $22.80
- Steamed Salmon Head with Hot Fresh Chilli / Deep Fried Salmon Head with Thai Chilli Sauce $28.00
- Chinese Style Fillet Steak / Deep Fried Beef Roll / Fillet Steak in Black Pepper Sauce $28.00
- Double Boiled Chicken with Fish Maw and Abalone $368.00
- Sweet Chinese Style Pancake $12.00
- Abalone (whole) $68.00
- Stewed Vegetables with Salted & Preserved Egg $20.00
- Braised beef with soy sauce spiced beef $12.50
- Fish ball $1.50
- Spicy pork feet in bamboo tube $15.50
- Squid $2.00
- Sanjiang's fish $19.50
- Hot and sour soup $8.50
- Wonton noodle soup $12.50
- Shanxi style steamed cold noodles $9.50
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Haggis $19
- Haggis, pineapple, rocket on a tomato base with mozzarella.
- Egg $2
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Pork Burger $19
- free-range pulled pork with fresh greens, tomato slices, mozzarella, slaw & hefeweizen aioli on a lightly toasted bun.
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Chicken Waffles $22
- Oven baked buttermilk free-range chicken thighs on top of fluffy waffles with maple syrup gravy and slaw.
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Crinkle Fries $8.5
- with hefeweizen aioli and tomato sauce.
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Ham and Pineapple Pizza $10
- Ham and pineapple on a tomato base with mozzarella
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Margherita $18
- Basil & sliced tomato on a tomato base with mozzarella.
- Fried pickled slices $3
- Bacon & eggs on toast $16
- Bacon & egg butte w our famous chutney $11
- Eggs on toast any style $10
- Toasted sour dough 7 seedor bagel with breakfast spreads $6
- Blueberry and yoghurt loaf with vanilla poached berries $12
- Egg, any style on toast $5
- Gingerbread toasted w rhubarb compote & yoghurt $12
- Pan-fried halloumi, mint sala and smoked tomatoes with bread $15
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Straight Fries $4
- Served with Aiolis
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Pickles $4
- Jumbo Dill Pickle and House made Red Pickled Onions
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Nothing With a Face $19
- Halloumi - Zucchini - Hummus - Cos - Chilli Lime - Tomato - Harissa Relish - Pickles - Red Onion
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The white Album $3
- white Sauce - Capers - Anchovies Parsley / Add Prosciutto
- One Free Side With All Burgers And Sandwhiches $4 For Each Additional side
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Nachos $16
- Beef Brisket
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Paris Texas $22
- Spinach - Bacon - Pineapple - Shredded Chicken - Aioli - Parmesan
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Armagideon Time $19
- Red Onion - Capsicum - Olives - Jalapenos - Chorizo - Chipotle
- Chocolat $7.00
- Tiramisu $7.00
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Sicily $21.00
- Scottys spicy salami, olives, anchovies, mozzarella, parsley
- Hazelnut semifreddo $7.00
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Veneto $20.00
- Parkvale mushroom, basil pesto, taleggio fresh basil
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Parma $21.00
- Garlic, prosciutto, mozzarella, rocket
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Abruzzo $20.00
- Caramelized onion, roast potato, taleggio parsley
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Margarita $17.00
- Napoli mozzarella fresh basil
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Castro's blue cheese & peanut wontons $14.00
- with berry coulis
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Malaysian style prime angus beef satay $18.00
- with cucumber sticks & spicy peanut sauce
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Vietnamese rice paper rolls $12.00
- with vermicelli, mint & coriander
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Udon noodles $6.00
- with sweet garlic soy
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Grilled tiger prawns $17.00
- with lemongrass, garlic & wasabi mayo
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Crispy fried chicken $15.00
- with sweet chili sauce
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Seasonal Vegetables $7.00
- with oyster sauce
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Banana leaf wrapped tarakihi $16.00
- with sweet & tangy coconut sauce
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EGGS BENEDICT $16.50
- On handmade hash browns (your choice of bacon, ham or salmon with minted hollandaise
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TOAST OR FRUIT LOAF $5.00
- With butter & preserves
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HOMEMADE SOUP $10.00
- With toasted bread.
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PIKELETS $6.00
- With icing sugar served with jam & cream.
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POLENTA 8 CORN FRITTERS $14.50
- Served with salsa & salad greens( add bacon, field mushrooms or spinach -each $3.00)
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WEDGES $10.00
- With sour cream and your choice of salsa or sweet chilli sauce(add bacon and cheese - each $3.00)
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MINI DESIGNER BREAKFAST $6.00
- a great choice for small Tamariki
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TOASTIE $6.00
- grilled cheese & ham on toast
- Cashew Nuts $4.00
- Marinated Kalamata Olives & Green Olives $7.00
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Margherita $14.00
- Fresh Tomato, Tuatara Tomato Sauce, Basil Herbs & Mozzarella
- Italian Mortadella, Hot Cabreses, Pork & Fennel Sopressa, Italian Smoked Provolone, Dutch Cumin Gouda & New Zealand Mt Peel Blue, Pickled Onions, Cornichons with toasted Rye Bread, Crostini and Feijoa Chutney $32.00
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Specials $20.00
- Tuesday night - pint of Tuatara & all you can eat pizza (starting from 5.30 pm)
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Vegetarian $16.00
- Mushroom, Artichoke, Caper, Sundried Tomato, Onion & Olives with Tuatara Tomato Sauce & Mozzarella
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Specials $25.00
- Weekday lunchtime - pizza & 2 half pints (starting 12.00 pm till 2.00 pm)
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Classic $17.00
- Salami, Chorizo, Kransky Sausage, Onion, Mushroom with Tuatara Tomato Sauce & Mozzarella
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Goi Ca - Chicken Salad $18.00
- Vietnamese chicken and fresh herbs salad with cashew nuts
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Cha Gio - Crispy Spring Rolls $12.00
- Crispy ground pork and glass noodle spring rolls served with tangy dipping sauce
- SUMMER ROLLS
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Goi Vit - Duck Salad $19.00
- Shredded duck salad with Vietnamese mint and peanuts
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Goi Cuon Tom Ga $11.00
- Chicken & prawn (GF on request)
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Com Trang $3.00
- Bowl of steamed rice (GF)
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Ca Hoi Kho Rieng - Caramelised Salmon (GF) $27.00
- Caramelised braised salmon with galanga served with steamed rice
- Pho Ga - Chicken Pho (GF - without condiment sauce) Chicken noodle soup with shredded chicken thigh and rice stick noodle in clear broth. Served with lemon, fresh herbs, shallots and hoisin sauce. $20.00
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OMELETTE BOURGEOISE $19.00
- Garden tomatoes, shallots, and fresh garden herbs V
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LE RUSTIQUE $13.50
- free range chicken Emmental cheese fresh tomatoes and homemade pesto
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PORK BELLY $13.50
- slow cooked pork belly served with a horseradish mayonnaise
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OMELETTE BOURGEOISE $19.00
- French goats cheese and Bayonne ham
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CROQUE MONSIEUR OR MADAME $17.00
- toasted bread layered with bechamel sauce, ham off the bone, Emmental and Gruyere de Comte served with mesclun
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L'OEUF POCHE $18.00
- poached eggs served on baby spinach mushrooms and sweet cherry tomatoes topped with a Dijon and kawakawa leaf hollandaise
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OMELETTE BOURGEOISE $19.00
- Button brown mushroom and fresh garden herbs V
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SALADE DE LEGUMES GF $17.00
- a symphony of steamed broccolini zucchini, cauliflower green beans carrots, beetroot, baby leek, cherry tomatoes, snow peas, baby fennel radish baby corn and white beans topped with a French chive dressing
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Barry the baptist $22.50
- smoked salmon, cream cheese, capers, red onion, joe’s tomato sauce and mozzarella
- Bratwurst $3.50
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Cow lane $8.80
- 3 scoops of premium vanilla bean ice cream and wafers with chocolate sauce or berry coulis
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Easy tiger salad $21.80
- free range chicken rubbed in harissa spices with rocket, mesculin, orange, red onion, cherry tomatoes and minted yoghurt
- Add rocket $3.00
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Oriental joe $21.80
- tender slices of beef fillet marinated in soy, chilli and garlic with salad greens, fresh herbs, cucumber, red onion, cherry tomatoes and a sweet chilli, lime and ginger dressing topped with crispy noodles
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Gorgeous george $17.00
- substitute streaky bacon for cold smoked salmon
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Salmon $26.80
- pan seared fillet of salmon served on a lightly dressed crisp green salad, including gourmet potatoes with a ginger, honey soy dipping sauce on the side
- Ham, Egg and Cheese N/A
- Honey Mustard N/A
- Chicken Classic N/A
- Natural Swiss N/A
- Double Choc Chip N/A
- Old English N/A
- Meatball N/A
- Jalapenos N/A
Good Luck
Phone
048019950
Opened hours
Monday: Closed, Tuesday: 5:00 PM – 12:00 AM, Wednesday: 5:00 PM – 12:00 AM, Thursday: 5:00 PM – 12:00 AM, Friday: 5:00 PM – 12:00 AM, Saturday: 5:00 PM – 12:00 AM, Sunday: 5:00 PM – 12:00 AM
Price
$30 - $50
Type
None
Service
None
Cuisine
Asian , Finger Food
Features
EFTPOS , Cash , Nightlife , Bar , Seating , No Takeaway , Cards accepted , Dinner , Full Bar
126 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand
- Wellington Asian Menus
- Wellington Finger Food Menus
- Wellington Region Asian Menus
- Wellington Region Finger Food Menus