Good Luck in Wellington Menu

AVAILABLE AT ANY TIME AVAILABLE AT ANY TIME
  • Prawn Crackers $3.50
    • Seasoned with salt and Szechuan pepper
  • Spiced Nuts $3.50
    • Almonds and cashew nuts seasoned with Chinese 5—SPice
  • Wontons $9.50
    • Deep fried wontons, with sweet and sour sauce
  • Squid Rings $10.50
    • Deep fried squid rings, serve with sweet and Soaring sauces
  • Angel Wings $10.50
    • Deep fried chicken wings, stuffed with ground pork, vermicelli noodles, egg and spices >>
  • Chicken Satay $10.50
    • Grilled, marinated chicken on skewers, served with peanut sauce
  • Fish Cakes $10.50
    • Deep fried fish cakes mix with red curry paste kaf fir lime leaves, serve with sweet chili sauce
  • Vegetarian Tom Yum $9.50
    • Hot and sour soup with mushrooms, exotic spices, lime juice, and lemongrass
  • chicken Pad Tahi $15.50
    • Rice noodles stir fry with chicken, bean sprout, ground peanuts, and sweet tamarind sauce is delicious
  • Spicy Beef Salad 17.50
    • Spicy grilled beef, tossed in mixing of shallots, Thai herbs, mint, lettuce, and spring onion
  • Edamame $6.50
    • Japanese soybeans served lightIy salted(or with chili flakes for hotness in mouth feel) >>
  • Takoyaki (5 per serve) $8.50
    • Deep-fried balls of baby octopus and cabbage served with Japanese mayonnaise and dipping sauce
  • Gyoza/Jiaozi (5 per serve) $8.50
    • Steamed or deep fried dumplings with spring onion, soy protein, ginger, cabbage served with Japanese mayo is best and dipping sauce
  • Prawn Skewer(3 per serve) $10.50
    • Whole marinated grilled prawn skewers serve with Japanese mayo, my mouth aroused

Nearby Sample Menus

  • T-Bone Steak N/A Light / $28 Main
  • Squid Rings $8.80
    • Crumbed and deep fried with tartare sauce
  • Fish Burger $15.95
    • Served with our own tartare sauce and chips
  • Vegetable Lasagne $15.95
    • Spinach, fetta and pumpkin with provencale sauce and sour cream
  • The Platter $15.95
    • Crumbed mushrooms, chicken tenderloins, squid and prawns with sweet and sour dipping sauce
  • Deep Fried Chicken Tenderloins $15.95 Light / $21 Main
    • Served on crispy noodles with sweet and sour sauce
  • Scallops $13.00
    • Your choice of either deep fried or mornay
  • Chocolate Mud Cake $8.20
    • A decadent dessert served with chocolate sauce, vanilla ice cream and freshly whipped cream.
  • Crispy tofu $10
    • sticky ginger soy glaze
  • Jerk chicken $13
    • jamaican marinated boneless thigh
  • Crispy pork belly $15
    • celeriac purée, japanese honey suckle
  • Tamari and sweet chilli Nuts and seeds $6
  • House made onion rings $7.5
  • Roasted root vege $8
    • love honey, thyme, dandelion leaves
  • Poached Eggs $10
    • served on foccacia
  • Mushroom Ragout $18
    • exotic wild mushrooms, panko crumbed poached egg, chives, grainy bread
  • Sizzling Beef Steak $12.00
  • Pork & Green Vegetable Bun (1 each) $1.80
  • Fried Fish Slices $12.00
  • Sauteed Shredded Pork in Sweet Bean Sauce $12.00
  • Spareribs with Brown Sauce $11.00
  • Hot & Spicy Bean Curd $11.50
  • Sauteed Beef Filet with Black Pepper $12.00
  • Chow Kuey Teow (Beef/Chicken) $11.00
  • Sea food $17.50
    • prawns, smoked onion salmon, marinated mussels, avocado, capers, feta, red onion, tomato, and chilli mayo
  • Scotch fillet (250g) $27.50
    • Fries salad, egg pesto, herb butter, and jus
  • Home Cut Fries $8.00
    • and garlic mayo
  • Falafel $16.50
    • halloumi and beetroot
  • Pancakes $16.00
    • bacon, berries, and maple syrup
  • Fries $8.00
    • and garlic mayo
  • Soup Mug $9 / Bowl $15
    • and garlic bread (ask our staff or check the blackboard)
  • Oink $17.00
    • NZ pork belly , slaw and chipotle Sauce
  • ●Original Ramen
  • ●Udon
  • -Seaweed / Edamame (V) $5.50
  • -Spicy TanTan Udon / Teriyaki Chicken Udon $11.80
  • -Takoyaki $5.50
  • -Pork $3.50
  • -Red Chicken / Red Chashu $12.80
  • -Tuna Sashimi / Salmon Sashimi / Beef Sashimi $7.00
  • Caesar $16
    • Cos lettuce, bacon bits, parmesan, anchovy dressing
  • -Choose your salad
  • House $16
    • Rocket, spinach, dried cranberries, walnuts, feta, rosemary balsamic dressing
  • Smoked Beef Brisket $ 22
    • pastrami style, rye bread, panhead mustard aioli & dill pickles
  • Chilli Cheese Dog $ 21
    • Chilli con carne, cheddar & green onion
  • Quinoa & Kumara $16
    • Mixed greens, toasted almonds & citrus dressing
  • Veggie Burger $ 20
    • Smoked portobello mushrooms, brie, roasted red peppers & zucchini
  • Jalapeno Burger $ 21
    • 100% pure angus patty, jalapenos, cheddar, lettuce, tomato, onion & pickle
  • M7 MIX VEGETABLE
    • Stir fried with seasonal vegetables in mixed Thai sauce
  • Y2 NAMTOK (Beef,pork) $14.50
    • Grilled and marinated or beef on spicy salad, served with Thai herbs, ground rice and lime dressing
  • JASMINE RICE $2.00
  • COCONUT RICE $3.00
  • N5 MI GORENGE DUCK
    • Dried mi goreng with special sauce topped with slice of duck
  • Mix Seafood $19.50
  • E3 THAI FISH CAKE (4 pieces) $7.50
    • Thai fish cake with mind curry paste and Thai herbs served with sweet chilli sauce
  • King Prawn, Scallop $18.50
  • Venison Burger $22.00
    • a smoked venison burger with steak tomatoes, rocket, fried onion, grain mustart Aioli and homecut fries.
  • Beef Chilli Nachos $10.00
    • served with red kidney beans and melted cheese, sour cream and salsa.
  • Four Kings Platter $35.00
    • Chef's selection from our snacks menu.
  • Wild Watercress and Goats Cheese Croquette's $13.00
    • drizzled with Manuka honey.
  • Grilled Sirloin Steak Sandwich $15.00
    • served in a warmed turkish bread with coleslaw, rocket, tomatoes, fried onion with melted cheese, a fried egg broken and homecut fries.
  • Chicken Caesar Salad $15.00
    • served with Cos lettuce, poached egg, char grilled bacon, anchovy fillets and freshly shaved Parmesan.
  • Saffron Seafood Chowder $10.00
    • served with grilled Ciabatta garlic bread.
  • Duck Liver Pate $15.00
    • served with crusty toasted bread and red onion marmalade.
  • Chutney, Kapiti blue cheese and swollen sultana bruschetta $12.00
  • Antipasti platter with cured meats and cheese $30.00
  • Jerk marinated chicken with coriander, yoghurt and sour cream dip $25.00 / $39.00
  • Manchego cheese croquets $12.00
  • Grilled zucchini with black sesame seeds, parmesan and vine tomatoes $12.00
  • Roasted new potatoes with aioli $9.00
  • Lemon and ricotta puffs with a lemon honey $13.00
  • Chocolate mousse with coffee mascarpone and pistachio brittle $13.00
  • Idli (V) (G) $8.50
    • Savoury cake made from fermented rice and urad dhal. Fluffy as cotton balls, white as the moon.
  • Paneer Butter Masala $14.90
    • A rich blend of creamy tomato sauce and cashew paste cooked with freshly made paneer cubes, served with Inrian flat bread
  • Paratha (Alu/Gobi) (V) $8.00
    • Indian flatbread made from whole-wheat flour filled with spiced mashed potato & cooked on a griddle, served with pickles, yoghurt.
  • Vada (V) (G) $2.00
    • Spicy potato filling deep fried in a flour batter.
  • Paneer Uttapam $12.00
    • Indian pizza. Pizza base is made from fermented rice and urad dal batter topped with paneer.
  • Papadam $1.00
  • Vegetable Manchurian (V) $12.90
    • Vegetable manchurian is deep fried vegetable balls in a soya sauces based gravy & served with rice. Manchurian balls mainly consist of cabbage, carrots and ginger.
  • Puri $1.00
  • Chicken salad croissant $5.20
  • Bacon spicy beef croissant $5.20
  • Chicken $4.30
  • Chicken salad $4.60
  • Bacon spicy beef $4.80
  • Vegetarian $3.50
  • Ham $4.00
  • Ham & egg $4.00
  • Dry fried kua teaw (chicken or beef) $12.50
    • Choice of marinated beef or chicken with bean sprouts & egg.
  • Sambal squid $14.50
    • Squid cooked in tomato sauce & home made sambal sauce, served with steamed rice.
  • Chicken noodles soup $9.50
    • Rice noodles cooked with bean sprouts & chicken, served with r & s style kua tew soup.
  • Hokkien Char $12.00
    • Fried thick fresh egg noodles in dark soya sauce with beef, chicken, pork & chinese vegetables.
  • Beef rendang $13.00
    • Beef in special dry curry blended with desiccated coconut served with steamed rice.
  • Sambal chicken $13.00
    • Boneless chicken pieces cooked in tomato sauce & home made sambal sauce, served with steamed rice.
  • Malaysian style sweet & sour $13.00
    • Deep fried (option of chicken or pork) stir-fried onion, green pepper, pineapple & home made sweet & sour sauce, served with steamed rice.
  • Sambal fish $14.50
    • Fish fillet cooked in tomato sauce & home made sambal sauce, served with steamed rice.
  • Enchiladas $23.00
    • Suiza chicken green enchilada baked with green sauce, melted cheese and beans
  • Tortas de elote $12.00
    • Corn fritters
  • Chilaquiles $15.00
    • Corn chips topped with your favourite red or green sauce. Add chicken or egg
  • Molletes $10.00
    • Fresh bread topped with beans melted.( Add chorizo, ham or eggs for $3)
  • Jalapeños Rellenos de queso $15.00
    • Jalapeños stuffed with cheese
  • Sopa de Lima $15.00
    • Lime soup with a chicken broth base often accompanied by shredded chicken and crispy tortilla.
  • Sarape Mexicano $23.00
    • Slow cooked pork with green sauce served with beans, rice, sour cream and cheese.
  • Pie de queso con maracuja $8.00
    • Pasionfruit cheesecake
  • Easy tiger salad $21.80
    • free range chicken rubbed in harissa spices with rocket, mesculin, orange, red onion, cherry tomatoes and minted yoghurt
  • Joe’s chips and gravy $4.80
    • joe’s chips and a jug of gravy or tomato sauce on the side
  • Large chips $9.50
  • Polenta chips $8.00
    • polenta chips with sweet chilli and aioli
  • Beef burger $17.80
    • beef pattie, streaky bacon, swiss cheese, caramelised onions, ettuce and aioli with chips
  • Add olives $3.00
  • Cajun joe $23.00
    • harissa marinated free range chicken breast, cherry tomatoes, caramelised onions, rocket, mozzarella, joe’s tomato sauce and minted yoghurt dressing
  • Flat bread $8.00
    • basil pesto, fresh parmesan and flakey sea salt
  • LAMB SHANK $27.90
    • Moroccan style braised lamb shank, served with mashed potato, baby carrots, green beans and harissa sauce.
  • CHICKEN LIVERS $12.90
    • pan fried and served with crispy egg noodle pot, ginger wine $ bacon sauce.
  • SEAFOOD FETTUCCINE $23.90
    • cooked with mussels, shrimps,fish, scallops and smoked salmon in a mildly spiced creamy cheese sauce.
  • ROTI $5.90
    • with lemon butter
  • "TWO SOULS"SWEET AND SOUR CHICKEN $24.50
    • stir fried chicken thigh and cashew nuts in spicy sambal and tomato sauce; with raita and rice.
  • STIR FRIED BOK CHOY $6.00
  • LAMB FRYS $12.00
    • pan fried and served with greens, pancetta, blackcurrant sauce.
  • HOT WINGS $11.50
    • fried seasoned chicken wings served with sweet chilli sauce.
Good Luck

Good Luck

location

Address

126 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

048019950

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 5:00 PM – 12:00 AM, Wednesday: 5:00 PM – 12:00 AM, Thursday: 5:00 PM – 12:00 AM, Friday: 5:00 PM – 12:00 AM, Saturday: 5:00 PM – 12:00 AM, Sunday: 5:00 PM – 12:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Finger Food

features

Features

EFTPOS ,  Cash ,  Nightlife ,  Bar ,  Seating ,  No Takeaway ,  Cards accepted ,  Dinner ,  Full Bar

Location
126 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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