Good Luck in Wellington Menu

AVAILABLE AT ANY TIME AVAILABLE AT ANY TIME
  • Prawn Crackers $3.50
    • Seasoned with salt and Szechuan pepper
  • Spiced Nuts $3.50
    • Almonds and cashew nuts seasoned with Chinese 5—SPice
  • Wontons $9.50
    • Deep fried wontons, with sweet and sour sauce
  • Squid Rings $10.50
    • Deep fried squid rings, serve with sweet and Soaring sauces
  • Angel Wings $10.50
    • Deep fried chicken wings, stuffed with ground pork, vermicelli noodles, egg and spices >>
  • Chicken Satay $10.50
    • Grilled, marinated chicken on skewers, served with peanut sauce
  • Fish Cakes $10.50
    • Deep fried fish cakes mix with red curry paste kaf fir lime leaves, serve with sweet chili sauce
  • Vegetarian Tom Yum $9.50
    • Hot and sour soup with mushrooms, exotic spices, lime juice, and lemongrass
  • chicken Pad Tahi $15.50
    • Rice noodles stir fry with chicken, bean sprout, ground peanuts, and sweet tamarind sauce is delicious
  • Spicy Beef Salad 17.50
    • Spicy grilled beef, tossed in mixing of shallots, Thai herbs, mint, lettuce, and spring onion
  • Edamame $6.50
    • Japanese soybeans served lightIy salted(or with chili flakes for hotness in mouth feel) >>
  • Takoyaki (5 per serve) $8.50
    • Deep-fried balls of baby octopus and cabbage served with Japanese mayonnaise and dipping sauce
  • Gyoza/Jiaozi (5 per serve) $8.50
    • Steamed or deep fried dumplings with spring onion, soy protein, ginger, cabbage served with Japanese mayo is best and dipping sauce
  • Prawn Skewer(3 per serve) $10.50
    • Whole marinated grilled prawn skewers serve with Japanese mayo, my mouth aroused

Nearby Sample Menus

Tatsushi (sample menu)
  • PRAWN NIGIRI SUSHI $4
    • 2 pieces of boiled prawn nigiri Sushi
  • tuna chazuke sopu $9
    • A dish made by pouring dashi broth over cooked nice with Tuna
  • nasu age dashi $12
    • Deep fried egg plant in an authentic dash, broth
  • Kushi katsu set $15
    • 6 skewers of recommended Kushi Katsu Onion. kumara. Squid, salmon cheese and chicken thigh with spring onion
  • Tomato salad $7
    • Fresh tomato sliced with onion dressing sauce
  • Tori no Karaage $11
    • Japanese style Deep fried chicken
  • GYU-TATAKI NIGIRI SUSHI $5
    • 2 pieces of gyu-tataki nigiri Sushi
  • Sunomono salad $8
    • Cucumber, wakame seaweed and deep fried squid with sour soy sauce.
Restaurant 88 (sample menu)
  • Hot Dogs $ Chips $12
  • Ca Banana Leaf Wrapped Baked Fish With Prawn And Papaya Salad $29.5
    • Beautiful fresh fish fillet cooked in a chef’s special marinate of turmeric, dill & galangal. Served with a Vietnamese style prawn salad of crispy greens, papaya, herbs, peanuts, shallots & steamed rice.
  • Ga Con Chien Drunken Salt & Pepper Baby Chicken $29.5
    • Traditional herbal wine poached baby chicken then fried until crispy. Served with Vietnamese style pot rice with pork sausages, dried shrimps and pork floss. Served with XO sauce Bok Choy. Best eaten with your hands.
  • Banh Khot – Vietnamese Mini Pancakes With Saute Pork & Prawns $14.5
    • A famous Vietnamese Street food snack. Crispy mini pancakes seasoned with Vietnaamese herbs & spices. Topped with saute pork, prawns, fresh herbs, coconut sauce.
  • Goi Cuon – Vietnamese Fresh Spring Rolls $14.5
    • Vietnamese signature dish. Fresh rice paper spring rolls filled with pork, prawn, rice noodles and herbs. Served with a classic in-house spiced bean dipping sauce. (Vegetarian on request).
  • Banh Xeo Saigon Crispy Rice Crepe With Lacy Spring Rolls $28.5
    • Traditional rice flour crepe seasoned with coconut & turmeric, sizzled in a wok until crispy. Stuffed with sprouts, pork, prawns & fresh Vietnamese herbs. Served with traditional dipping sauce. (Vegetarian available on request)
  • Junior
  • Tom Nuong – Charrgrilled Slipper Lobsters With Green Papaya Salad $16
    • Charred grilled wild caught slipper lobsters served with a refreshing Vietnamese style green Papaya salad. Topped with fresh Asian herbs, roasted peanuts & Vietnamese tamarind dressing.
Loretta (sample menu)
  • Warmed olives $8.50
  • FARRO $21.50
    • Cos, whitlof, pea, split green bean, basil, green raisins , pinenuts + green yoghurt.
  • SCHNITZEL $27.50
    • Free range - parmesan crumbed chicken + a fried egg.
  • A PIE $27.00
    • Organic chicken, roasted fennel + tarragon
  • CROQUE MADAME $19.50
    • Ham + gruyere toastie with a fried egg.
  • GREEN EGGS $15+ bacon$18
    • 2 fried eggs, chervil, dill, French tarragon
  • PASTA $ 22.00
    • Pasta tubes, spring lamb ragu, black cabbage, lemon + parmesan.
  • Smoked fish, black olive tapenade, watercress + lemon. $27.00
Red Mount Restaurant (sample menu)
  • Si-chuan Style Spicy Fish ºº $23.80
  • -1kg (20pc) $85.00
  • Ginger & Spring Onion Lamb on Sizzling Plate ** $22.80
  • Pork & Prawn Mince Stuffed Tofu in Casserole Pot *** $23.80
  • Black Pepper Chicken Slices on Sizzling Plate $23.80
  • Ginger & Spring Onion Chicken Sizzling Plate ** $23.80
  • -Deep Fried Crispy Chicken (Half Chicken, Bone-in)
  • Orange Beef [Flank] with Broccoli º $24.80
Le Marche Francais (sample menu)
  • La salade de fruits et son muesli $7.50
    • Seasonal fruit salad and muesli
  • Panier de fruits $1.20
    • Fruit basket (each)
  • L'omelette au fromage $6.50
    • Omelette with grated gruyere cheese
  • Formule le marche francais $19.50
    • Salad or dish of the day + tart + coffee or soft drinks
  • Croissant miele au cantal $8.00
    • Toasted croissant with cantal cheese and honey
  • Brownie $4.00
    • Chocolate cake with walnut and a cinnamon cream
  • Formule pause cafe $7.00
    • Danish + coffee or tea
  • Quiche saumon epinard $7.50
    • Savoury pie made of salmon and spinach
Brooklyn Deli (sample menu)
  • Speckknodel & Sauerkraut $19.50
    • Dumplings stuffed with Pancetta
  • Tiroler Groestl´ $19.50
    • Potatoes fried with Onions & Speck, seasoned & spiced with fresh herbs, served with a fried egg, green side salad.
  • Creamy Puy Lentils , Pancetta & Bread Dumpling
  • Brettl` Jause $22.50
    • Typical Austrian Speck & Dip platter
  • Kaiserschmarrn $14.50
    • "Emperor's Pancake" shredded, caramelized Crepes Souffle & Plum Compote
  • Viennese Breakfast $18.50
    • Soft boiled Egg, Ham, Emmental Cheese, a variation of Dips, Butter, Apricot Jam & House Bread
  • Lamb Cutlet, Herb Butter & Green Beans
  • Soup Of The Day $11.50
    • With toasted house bread
Kingston Takeaways (sample menu)
  • Fried Noodles $12.50
    • (thick/thin noodles)(vege, chicken, beef or roast pork)
  • Vegetable Roll $2.50
  • Wedges $6.00
  • Combination $12.50
  • 1/2 dz. King Prawns $10.00
  • Beef $12.50
  • Singapore Fried Noodles (no rice) $12.50
  • Vegetable $10.00
Thai Lagoon (sample menu)
  • F5 GARLIC FISH $ 19.50
    • Golden Crispy deep fried fish fillet or whole fish with a touch of garlic and pepper
  • M9 PAD PIK KHING
    • Stir fried your choice of chicken, pork or crispy pork with chili, lime leaf, green bean and pik khing sauce
  • E1 SPRING ROLL (6 Pieces) $6.50
    • Mince pork, vermicelli shredded shiitake mushroom, celery, cabbage served with plum sauce
  • Z1 GARLIC & BLACK PEPPER CORN
    • Stir fired in garlic and black pepper corn with your choice of meat come with seasonable vegetable
  • COCONUT RICE $3.00
  • M1 CASHEW NUT
    • Stir fried with cashew nut, onion, sweet chilli paste with celery, carrot, courgette, broccoli, cauliflower, capsicum, spring onion and mushroom
  • R1 FRIED RICE
    • Fried rice with vegetables and egg
  • C5 THAI SOUR CURRY (Kaeng som) (fish or seafood)
    • Kaeng som is a sour and spicy fish curry or soup with cauliflower, carrot cabbage, bok choy (No coconut milk)
Trade Kitchen (sample menu)
  • Bacon & eggs any style $17.00
  • Eggs Benedict $18.00
  • Mushrooms $7.00
  • Toast & spreads $10.00
  • Goats cheese souffle, walnut & grape salad $20.00
  • AFTERS:gold splashed truffles/ Shortbread / NZ cheese & crackers $9/ $5/$18
  • Bacon $7.00
  • Grilled tomato $7.00
Leafee (sample menu)
  • Halloumi sandwich $16.50
    • crumbed halloumi with sesame coleslaw, beetroot relish, and Turkish bread
  • Tofu Pancakes(gluten free) $14.50
    • w/ caramelized onion. mizuna, roasted tomatoes. cashew nuts herb oil and feta
  • Free range eggs on multigrain toast $9.00
    • extras/bacon sausages $4.50 each, hash brown, mushrooms $4.00 each
  • Soy marinated chicken salad $13.50
    • w/ apple, avocado, cashew nuts on mesclun
  • Teriyaki chicken burger $16.50
    • w/brie, mayo. red onion and hash brown
  • Brioche French toast $15.50
    • w/berry, banana, maple syrup, and yogurt or bacon, banana, maple syrup
  • Green tea noodle salad $14.00
    • w/ walnuts, mushrooms. red onion. nor and onion dressing
  • Multigrain or Sourdough toast $4.50
    • w/ jam
Majestic Cuisine (sample menu)
  • ●Egg Foo Yong
  • Garlic Peppered Pork Ribs / Stir Fry Lamb with Cumin / Lamb with Ginger and Spring Onions on a Hot Plate $23.00
  • ●Extras
  • -Prawns, Scallops or Venison $28.00
  • -Chicken or Pork Ribs $22.00
  • -Prawns or Scallops $32.00
  • ●Lemon Sauce
  • ●Black Bean or Oyster Sauce
Bay Plaza Restaurant & Bar - Bay Plaza Hotel (sample menu)
  • Harissa spiced chicken, mozzarella cheese, bacon, avocado, tomato, red onion, cos & aioli $25.00
  • Prawn cocktail $16.00
    • with avocado, radish, orange & harissa mayonnaise
  • Fresh fish of the day with seasonal vegetables & saffron butter sauce $29.00
  • Apple walnut slaw
  • Peanut butter & chocolate cheesecake with salted caramel ice cream
  • Indian spiced potato cake, cheese, carrot, cucumber, radish with yoghurt & mango chutney $21.00
  • Vegetables
  • Salad
Eat Right Cafe (sample menu)
  • Mini Breakfast $9.00
    • one sausage and hashbrown on toast or egg and sausage on toast
  • Corn Fritters $15.50
    • Served with garden salad and optional; bacon or avocado
  • Sun-dried Tomato Risotto $14.50
    • Risotto, sundried tomato, spinach, and optional bacon and mushroom
  • Fluffy Pancakes/French toast $14.50
    • honey syrup and your choice of banana & bacon or berry compote
  • Bagel $11.00
    • Smoked Salmon with cream cheese
  • -Smoked salmon with tomatoes
  • Bacon, lettuce and tomatoes and served with fries $15.50
  • Toasted Sandwiches $6.50
R & S Satay Noodle Hause (sample menu)
  • Deep fried crumbed prawns $7.50
  • Malaysia style dishes
  • Chicken tom yum noodles soup $12.50
  • -seafood $13.00
  • Stir-fried chicken & pineapple on rice $10.00
    • Stir-fried chicken with pineapple, carrot, spring onion, & horn*- made gravy on steamed rice.
  • Curry fish $14.50
    • Fish fillet cooked in gravy curry with sliced onion, served with steamed rice.
  • Satay burger (chicken or beef) $6.00
    • Grill marinated beef or chicken in a sesame bun with salad & special peanut sauce.
  • Seafood chew kua teaw $11.00
    • A stir-fried combination of scallops,squid & shrimps, fresh vegetables & mushroom on a bed of stir-fried noodles.
Yangtze Chinese Licenced Restaurant (sample menu)
  • Gau-Gee (Fried Dumplings)
  • Mixed Seasonal Vegetables
  • Black Bean Sauce Beef Fillet
  • Beef Fried Rice $7.50/ $13.50
    • small/ large
  • Chicken and Vegetables
  • Vegetables and Cashew Nuts
  • Satay Sauce Chicken
  • Beef and Vegetables
Good Luck

Good Luck

location

Address

126 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

048019950

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 5:00 PM – 12:00 AM, Wednesday: 5:00 PM – 12:00 AM, Thursday: 5:00 PM – 12:00 AM, Friday: 5:00 PM – 12:00 AM, Saturday: 5:00 PM – 12:00 AM, Sunday: 5:00 PM – 12:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Finger Food

features

Features

EFTPOS ,  Cash ,  Nightlife ,  Bar ,  Seating ,  No Takeaway ,  Cards accepted ,  Dinner ,  Full Bar

Location
126 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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