Address
126 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Good Luck in Wellington Menu
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AVAILABLE AT ANY TIME-
Prawn Crackers $3.50
- Seasoned with salt and Szechuan pepper
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Spiced Nuts $3.50
- Almonds and cashew nuts seasoned with Chinese 5—SPice
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Wontons $9.50
- Deep fried wontons, with sweet and sour sauce
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Squid Rings $10.50
- Deep fried squid rings, serve with sweet and Soaring sauces
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Angel Wings $10.50
- Deep fried chicken wings, stuffed with ground pork, vermicelli noodles, egg and spices >>
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Chicken Satay $10.50
- Grilled, marinated chicken on skewers, served with peanut sauce
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Fish Cakes $10.50
- Deep fried fish cakes mix with red curry paste kaf fir lime leaves, serve with sweet chili sauce
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Vegetarian Tom Yum $9.50
- Hot and sour soup with mushrooms, exotic spices, lime juice, and lemongrass
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chicken Pad Tahi $15.50
- Rice noodles stir fry with chicken, bean sprout, ground peanuts, and sweet tamarind sauce is delicious
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Spicy Beef Salad 17.50
- Spicy grilled beef, tossed in mixing of shallots, Thai herbs, mint, lettuce, and spring onion
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Edamame $6.50
- Japanese soybeans served lightIy salted(or with chili flakes for hotness in mouth feel) >>
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Takoyaki (5 per serve) $8.50
- Deep-fried balls of baby octopus and cabbage served with Japanese mayonnaise and dipping sauce
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Gyoza/Jiaozi (5 per serve) $8.50
- Steamed or deep fried dumplings with spring onion, soy protein, ginger, cabbage served with Japanese mayo is best and dipping sauce
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Prawn Skewer(3 per serve) $10.50
- Whole marinated grilled prawn skewers serve with Japanese mayo, my mouth aroused
Nearby Sample Menus
- Grilled and smoked octopus with taramasalata, olives, chorizo, vine leaves, chorizo $17.00
- Pappardelle with lamb meatballs, mint, roast tomato sauce and parmesan $18.00
- Scrambled eggs with avocado, chives and tomato on toasted sourdough $18.00
- Gremolata crumbed lambs' brains with radicchio, baby capers and tarragon $17.00
- Oreechiette with broccoli, lemon, chilli oil, rocket and parmesan $16.00
- Porcini crusted beef fillet with smoked brisket, parsnip puree, spinach and pickled peppercorns $37.00
- Salad of fresh figs, gorgonzola, Serrano ham and rocket $19.00
- Twice cooked goats' cheese and gruyere souffle with white truffle oil and chives $17.00
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M1 Pad Thai Chicken 10.00
- Fried rice noodle with spring onion, peanut, and chicken
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A3 Thai Fish Cakes 9.50
- Tasty Thai style deep fried fish cake served with sweet chilli dipping sauce.
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C3 Panaeng Curry Tofu 10.00
- Thai thick red curry and coconut milk come with Tofu and vegetable
- Roti and peanut sauce $4.00 each
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M6 Chicken and Cashew nuts 10.00
- Stir- fried chicken and cashew nuts with vegetables
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A1 Toong Thong 6.50
- Deep fried minced chicken parcels.
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A5 Karee Puffs 6.50
- Curry puff stuffed with minced chicken, potato, and onion.
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M4 Khao-pad Moo 10.00
- Fried rice with pork and vegetable
- CHICKEN NUGGET $0.80
- WAREHOU $8.50
- SHRIMP MEE GORENG $12.00
- FISH CAKE $2.00
- PORK CASHEW NUTS $13.00
- BEEF BLACK BEAN $10.50
- ROTI CHICKEN
- SHRIMP $11.00
- Jasmine Rice $4.00
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Poppadoms $3.00
- two baked lentil wafers
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Singapore Fried Noodles $23.00
- rice noodles, chicken, shrimp, bean sprouts, red & green peppers, onions & chilli (vegetarian option available). Make it chilli crumbed chicken for $25
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25 Herb & Spice Indian Lamb Curry $24.00
- slow cooked diced lamb in a savoury spiced curry with our secret mix of spices; a Monsoon classic
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Peppered Squid $14.00
- with crispy panko crumbs & chilli flakes, served with a Thai basil, mint & garlic mayo
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Malay Hawker Style Fried Fish & Prawns $24.00
- in a kaffir lime, coconut, candlenut & chilli sauce
- Coconut Rice $5.00
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Sichuan Style Clay Pot $19.00
- seasonal vegetables, fresh chilli & tofu wok fried in a Chinese hot bean pasta
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Margarita $16.00
- Fresh tomato and basil
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Peri Peri Devil Chicken $21.00
- Peri Peri base, cajun chicken, capsicum, red onion, chorizo, garnished with chilli flakes and sweet chilli
- Fries $5.00
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Bacon Melt $14.00
- Grilled club sandwich, bacon, cheese, salad greens, served with fries
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Pasta of the Day $17.00
- See our blackboards for this weeks special
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Pate $12.00
- Homemade with apple and thyme. Served with onion relish and bread
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Korma $21.00
- Chicken, tomato, red onion, capsicum, mango chutney and spinach in a creamy korma sauce, finished with yoghurt and coriander
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Fish and Chips $15 E / $19 M
- Fresh local fish in our own beer batter. Served with fries, side salad and homemade tartare sauce
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Insalata Caprese $17.50
- Tomato, basil, and buffala Mozarella
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Melanzane alla Parmigiana $16.50
- Eggplant bake with mozzarella, tomato, basil, and Parmesan
- Insalata $8.50
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Tagliatelle alla Bolognese $25.50
- Pasta ribbons with meat ragu sauce
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Osso Bucco con Risotto Milanese $31.50
- Venison shin on bone , braised in red wine, tomato, vegetables, saffron rice
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Controfiletto di Manzo all'Aceto Balsamico $33.50
- Grilled beef sirloin, grilled portabello mushroom, and balsamic dressing
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Agnolotti alla Piemontese $26.00
- Braised beef pasta parcels with butter sage sauce
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Formaggi Misti con Frutta $26.00
- Mixed Italian cheeses with fruit and bread
- Gingerbread Men $3.90
- Farm Rye Small $3.90
- Caramel Macadamia Slice $4.00
- Vegetarian Turkish $5.60
- Multigrain Dinner Rolls $0.80
- Whitesour Small $4.20
- Pain au Chocolate $4.30
- Ploughman Small $3.90
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JERK PORK BELLY $10.00
- ribs slow cooked, cheddar
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JERK CHICKEN BURGER $10.00
- passion fruit, lime, jam, sauces, bacon
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HIT THE MARK $10.00
- 200g. beef patty, swiss cheddar, bacon, caramelised onions
- MONKFISH PO BOY $10.00
- POPCORN CHICKEN $6.00
- CRISPY CHICKEN PO BOY $10.00
- CURLY FRIES $5.00
- Fresh fish of the day with seasonal vegetables & saffron butter sauce $29.00
- Salad
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Prawn cocktail $16.00
- with avocado, radish, orange & harissa mayonnaise
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Beef patty $25.00
- smoked cheese, lettuce, gherkins, mushrooms, beer battered onion rings & béarnaise sauce >>
- Indian spiced potato cake, cheese, carrot, cucumber, radish with yoghurt & mango chutney $21.00
- Apple walnut slaw
- Beetroot, apple, feta & walnut salad with raspberry dressing $13.00
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Soup of the day $11.00
- with bread of your choice
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Bowl of fruit & yoghurt $9.00
- a selection of fresh & poached season of feuit w greek yoghurt
- of bread $50 extra persuce
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Maple & nut toasted muesli $10.00
- servedw milk, greek yoghurt & a selection of seanson al fruit
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Oat & walnut pancakes $13.00
- servedw fresh banana, boysenberry sauce, maple syrup, taasted almond & greek yoghurt
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Free range eggs $9.00
- screambled or pached choice of sour dough or five grain, toast of option
- Mixed $7.00
- Mixed $9.50
- Chicken Shish $13.00
- Mixed $14.00
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Mini Burger Combo $9.00
- Chicken, Lamb or Mixed Burger
- Add Salad or Fries $1.50
- Mujva $7.00
- Chicken $12.00
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Parippu vade (df gf v) $4(3 pak)
- Deep fried savoury biscuits made of split peas, onions & spices.
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Kadalatheldala (df gf v) $4(3 pak)
- Chickpeas seasoned with chilli flakes, onions & spices, and sprinkled with fresh grated coconut.
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Malu cutlets (df gf) $4(3 pak)
- A mixture offish, onions, potato & spices; battered, cmmbed and deep fried.
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Chicken drumpops (df gf) $5.50 (2 pak) or $3 each
- Marinated, deep fried chicken drumsticks.
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Parippu rasam (df gf v) $4.50
- A soup made from lentils and spices perfect for wintery days.
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Create your own (df gf*) S$10 V$8
- Rice served with your choice of curry, two sides and a papadum. Add another side for $2
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Lampreis (df gf*) S$15 V$12
- A banana leaf parcel with rice, eggplant pahi, pea reduction, boiled egg, green chutney, malu cutlet and a curry.
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Elawalu patty (df gf v) $3
- A delectable snack made from vegetables, chickpeas & spices; battered, crumbed and deep fried.
- Savouries
- Mince & cheese $3.70
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Eggs on toast $5.00
- fried, poached or scrambled eggs
- Kebab $2.70
- Bacon & egg
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Lunch box $9.30
- 2 pieces of chicken & chips
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Big breakfast $13.50
- 2 slice of bacon, 2 eggs on toast, 4 sausages, tomato & 2 hash browns
- Steak & mushroom
- Parsley and garlic butter mushrooms $4
- Grilled ham $4
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Scrambled eggs on brioche $15
- creamy french style scrambled eggs served with house made toasted brioche slices
- Roasted tomatoes $3
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Honey grilled greek halloumi salad $17.50
- roma tomatoes, black olives, red onion and cucumber with a sherry vinaigrette
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Antipasti $18
- brie, feta and blue cheese walnut and rosemary almonds black olives, mascato grapes with toasted hazelnuts
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Baked eggs benedict $13
- served with slow roasted cherry tomatoes, basil infused hollandaise and toasted baguette
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Goats cheese and honey ravioli $16
- served with spinach, broccolini, tomatoes and eggplant finished with a butter sage sauce
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Wairarapa Seafood Chowder $16.00
- Whitefish, king prawns, scallops, mussels, potato and cream, home-baked bread
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Sautéed Parkvale Portobello Mushrooms $6.50
- And fresh basil pesto
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Grilled Free-Range Carterton Pork Loin $27.00
- Cashew nuts and cream cheese stuffing, kumara strata
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Honey and Pine-nut Tart $12.00
- Poached figs, Kapiti vanilla bean ice-cream
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'Death by Chocolate' $25.00
- Chocolate tart, chocolate mud cake, chocolate truffles, chocolate mousse, berry coulis for two persons
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Sorbet Duo $12.00
- Kapiti lemon and lime sorbet, toasted sesame snap
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Chilled Selection $19.50
- Natural Yoghurt / Fruit Yoghurt / Sliced Fruit / Bircher Muesli / Preserved Fruits / Continental Meat Platter with Cheeses
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Grilled Bavette Steak $25.00
- Wairarapa Angus flank, chef's own spice rub, cauliflower créme purée, beetroot relish, toasted sourdough, served medium rare
Good Luck
Phone
048019950
Opened hours
Monday: Closed, Tuesday: 5:00 PM – 12:00 AM, Wednesday: 5:00 PM – 12:00 AM, Thursday: 5:00 PM – 12:00 AM, Friday: 5:00 PM – 12:00 AM, Saturday: 5:00 PM – 12:00 AM, Sunday: 5:00 PM – 12:00 AM
Price
$30 - $50
Type
None
Service
None
Cuisine
Asian , Finger Food
Features
EFTPOS , Cash , Nightlife , Bar , Seating , No Takeaway , Cards accepted , Dinner , Full Bar
126 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand
- Wellington Asian Menus
- Wellington Finger Food Menus
- Wellington Region Asian Menus
- Wellington Region Finger Food Menus