Address
126 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Good Luck in Wellington Menu
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AVAILABLE AT ANY TIME-
Prawn Crackers $3.50
- Seasoned with salt and Szechuan pepper
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Spiced Nuts $3.50
- Almonds and cashew nuts seasoned with Chinese 5—SPice
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Wontons $9.50
- Deep fried wontons, with sweet and sour sauce
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Squid Rings $10.50
- Deep fried squid rings, serve with sweet and Soaring sauces
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Angel Wings $10.50
- Deep fried chicken wings, stuffed with ground pork, vermicelli noodles, egg and spices >>
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Chicken Satay $10.50
- Grilled, marinated chicken on skewers, served with peanut sauce
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Fish Cakes $10.50
- Deep fried fish cakes mix with red curry paste kaf fir lime leaves, serve with sweet chili sauce
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Vegetarian Tom Yum $9.50
- Hot and sour soup with mushrooms, exotic spices, lime juice, and lemongrass
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chicken Pad Tahi $15.50
- Rice noodles stir fry with chicken, bean sprout, ground peanuts, and sweet tamarind sauce is delicious
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Spicy Beef Salad 17.50
- Spicy grilled beef, tossed in mixing of shallots, Thai herbs, mint, lettuce, and spring onion
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Edamame $6.50
- Japanese soybeans served lightIy salted(or with chili flakes for hotness in mouth feel) >>
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Takoyaki (5 per serve) $8.50
- Deep-fried balls of baby octopus and cabbage served with Japanese mayonnaise and dipping sauce
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Gyoza/Jiaozi (5 per serve) $8.50
- Steamed or deep fried dumplings with spring onion, soy protein, ginger, cabbage served with Japanese mayo is best and dipping sauce
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Prawn Skewer(3 per serve) $10.50
- Whole marinated grilled prawn skewers serve with Japanese mayo, my mouth aroused
Nearby Sample Menus
- T-Bone Steak N/A Light / $28 Main
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Squid Rings $8.80
- Crumbed and deep fried with tartare sauce
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Fish Burger $15.95
- Served with our own tartare sauce and chips
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Vegetable Lasagne $15.95
- Spinach, fetta and pumpkin with provencale sauce and sour cream
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The Platter $15.95
- Crumbed mushrooms, chicken tenderloins, squid and prawns with sweet and sour dipping sauce
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Deep Fried Chicken Tenderloins $15.95 Light / $21 Main
- Served on crispy noodles with sweet and sour sauce
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Scallops $13.00
- Your choice of either deep fried or mornay
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Chocolate Mud Cake $8.20
- A decadent dessert served with chocolate sauce, vanilla ice cream and freshly whipped cream.
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Crispy tofu $10
- sticky ginger soy glaze
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Jerk chicken $13
- jamaican marinated boneless thigh
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Crispy pork belly $15
- celeriac purée, japanese honey suckle
- Tamari and sweet chilli Nuts and seeds $6
- House made onion rings $7.5
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Roasted root vege $8
- love honey, thyme, dandelion leaves
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Poached Eggs $10
- served on foccacia
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Mushroom Ragout $18
- exotic wild mushrooms, panko crumbed poached egg, chives, grainy bread
- Sizzling Beef Steak $12.00
- Pork & Green Vegetable Bun (1 each) $1.80
- Fried Fish Slices $12.00
- Sauteed Shredded Pork in Sweet Bean Sauce $12.00
- Spareribs with Brown Sauce $11.00
- Hot & Spicy Bean Curd $11.50
- Sauteed Beef Filet with Black Pepper $12.00
- Chow Kuey Teow (Beef/Chicken) $11.00
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Sea food $17.50
- prawns, smoked onion salmon, marinated mussels, avocado, capers, feta, red onion, tomato, and chilli mayo
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Scotch fillet (250g) $27.50
- Fries salad, egg pesto, herb butter, and jus
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Home Cut Fries $8.00
- and garlic mayo
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Falafel $16.50
- halloumi and beetroot
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Pancakes $16.00
- bacon, berries, and maple syrup
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Fries $8.00
- and garlic mayo
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Soup Mug $9 / Bowl $15
- and garlic bread (ask our staff or check the blackboard)
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Oink $17.00
- NZ pork belly , slaw and chipotle Sauce
- ●Original Ramen
- ●Udon
- -Seaweed / Edamame (V) $5.50
- -Spicy TanTan Udon / Teriyaki Chicken Udon $11.80
- -Takoyaki $5.50
- -Pork $3.50
- -Red Chicken / Red Chashu $12.80
- -Tuna Sashimi / Salmon Sashimi / Beef Sashimi $7.00
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Caesar $16
- Cos lettuce, bacon bits, parmesan, anchovy dressing
- -Choose your salad
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House $16
- Rocket, spinach, dried cranberries, walnuts, feta, rosemary balsamic dressing
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Smoked Beef Brisket $ 22
- pastrami style, rye bread, panhead mustard aioli & dill pickles
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Chilli Cheese Dog $ 21
- Chilli con carne, cheddar & green onion
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Quinoa & Kumara $16
- Mixed greens, toasted almonds & citrus dressing
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Veggie Burger $ 20
- Smoked portobello mushrooms, brie, roasted red peppers & zucchini
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Jalapeno Burger $ 21
- 100% pure angus patty, jalapenos, cheddar, lettuce, tomato, onion & pickle
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M7 MIX VEGETABLE
- Stir fried with seasonal vegetables in mixed Thai sauce
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Y2 NAMTOK (Beef,pork) $14.50
- Grilled and marinated or beef on spicy salad, served with Thai herbs, ground rice and lime dressing
- JASMINE RICE $2.00
- COCONUT RICE $3.00
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N5 MI GORENGE DUCK
- Dried mi goreng with special sauce topped with slice of duck
- Mix Seafood $19.50
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E3 THAI FISH CAKE (4 pieces) $7.50
- Thai fish cake with mind curry paste and Thai herbs served with sweet chilli sauce
- King Prawn, Scallop $18.50
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Venison Burger $22.00
- a smoked venison burger with steak tomatoes, rocket, fried onion, grain mustart Aioli and homecut fries.
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Beef Chilli Nachos $10.00
- served with red kidney beans and melted cheese, sour cream and salsa.
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Four Kings Platter $35.00
- Chef's selection from our snacks menu.
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Wild Watercress and Goats Cheese Croquette's $13.00
- drizzled with Manuka honey.
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Grilled Sirloin Steak Sandwich $15.00
- served in a warmed turkish bread with coleslaw, rocket, tomatoes, fried onion with melted cheese, a fried egg broken and homecut fries.
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Chicken Caesar Salad $15.00
- served with Cos lettuce, poached egg, char grilled bacon, anchovy fillets and freshly shaved Parmesan.
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Saffron Seafood Chowder $10.00
- served with grilled Ciabatta garlic bread.
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Duck Liver Pate $15.00
- served with crusty toasted bread and red onion marmalade.
- Chutney, Kapiti blue cheese and swollen sultana bruschetta $12.00
- Antipasti platter with cured meats and cheese $30.00
- Jerk marinated chicken with coriander, yoghurt and sour cream dip $25.00 / $39.00
- Manchego cheese croquets $12.00
- Grilled zucchini with black sesame seeds, parmesan and vine tomatoes $12.00
- Roasted new potatoes with aioli $9.00
- Lemon and ricotta puffs with a lemon honey $13.00
- Chocolate mousse with coffee mascarpone and pistachio brittle $13.00
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Idli (V) (G) $8.50
- Savoury cake made from fermented rice and urad dhal. Fluffy as cotton balls, white as the moon.
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Paneer Butter Masala $14.90
- A rich blend of creamy tomato sauce and cashew paste cooked with freshly made paneer cubes, served with Inrian flat bread
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Paratha (Alu/Gobi) (V) $8.00
- Indian flatbread made from whole-wheat flour filled with spiced mashed potato & cooked on a griddle, served with pickles, yoghurt.
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Vada (V) (G) $2.00
- Spicy potato filling deep fried in a flour batter.
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Paneer Uttapam $12.00
- Indian pizza. Pizza base is made from fermented rice and urad dal batter topped with paneer.
- Papadam $1.00
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Vegetable Manchurian (V) $12.90
- Vegetable manchurian is deep fried vegetable balls in a soya sauces based gravy & served with rice. Manchurian balls mainly consist of cabbage, carrots and ginger.
- Puri $1.00
- Chicken salad croissant $5.20
- Bacon spicy beef croissant $5.20
- Chicken $4.30
- Chicken salad $4.60
- Bacon spicy beef $4.80
- Vegetarian $3.50
- Ham $4.00
- Ham & egg $4.00
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Dry fried kua teaw (chicken or beef) $12.50
- Choice of marinated beef or chicken with bean sprouts & egg.
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Sambal squid $14.50
- Squid cooked in tomato sauce & home made sambal sauce, served with steamed rice.
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Chicken noodles soup $9.50
- Rice noodles cooked with bean sprouts & chicken, served with r & s style kua tew soup.
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Hokkien Char $12.00
- Fried thick fresh egg noodles in dark soya sauce with beef, chicken, pork & chinese vegetables.
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Beef rendang $13.00
- Beef in special dry curry blended with desiccated coconut served with steamed rice.
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Sambal chicken $13.00
- Boneless chicken pieces cooked in tomato sauce & home made sambal sauce, served with steamed rice.
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Malaysian style sweet & sour $13.00
- Deep fried (option of chicken or pork) stir-fried onion, green pepper, pineapple & home made sweet & sour sauce, served with steamed rice.
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Sambal fish $14.50
- Fish fillet cooked in tomato sauce & home made sambal sauce, served with steamed rice.
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Enchiladas $23.00
- Suiza chicken green enchilada baked with green sauce, melted cheese and beans
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Tortas de elote $12.00
- Corn fritters
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Chilaquiles $15.00
- Corn chips topped with your favourite red or green sauce. Add chicken or egg
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Molletes $10.00
- Fresh bread topped with beans melted.( Add chorizo, ham or eggs for $3)
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Jalapeños Rellenos de queso $15.00
- Jalapeños stuffed with cheese
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Sopa de Lima $15.00
- Lime soup with a chicken broth base often accompanied by shredded chicken and crispy tortilla.
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Sarape Mexicano $23.00
- Slow cooked pork with green sauce served with beans, rice, sour cream and cheese.
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Pie de queso con maracuja $8.00
- Pasionfruit cheesecake
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Easy tiger salad $21.80
- free range chicken rubbed in harissa spices with rocket, mesculin, orange, red onion, cherry tomatoes and minted yoghurt
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Joe’s chips and gravy $4.80
- joe’s chips and a jug of gravy or tomato sauce on the side
- Large chips $9.50
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Polenta chips $8.00
- polenta chips with sweet chilli and aioli
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Beef burger $17.80
- beef pattie, streaky bacon, swiss cheese, caramelised onions, ettuce and aioli with chips
- Add olives $3.00
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Cajun joe $23.00
- harissa marinated free range chicken breast, cherry tomatoes, caramelised onions, rocket, mozzarella, joe’s tomato sauce and minted yoghurt dressing
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Flat bread $8.00
- basil pesto, fresh parmesan and flakey sea salt
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LAMB SHANK $27.90
- Moroccan style braised lamb shank, served with mashed potato, baby carrots, green beans and harissa sauce.
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CHICKEN LIVERS $12.90
- pan fried and served with crispy egg noodle pot, ginger wine $ bacon sauce.
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SEAFOOD FETTUCCINE $23.90
- cooked with mussels, shrimps,fish, scallops and smoked salmon in a mildly spiced creamy cheese sauce.
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ROTI $5.90
- with lemon butter
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"TWO SOULS"SWEET AND SOUR CHICKEN $24.50
- stir fried chicken thigh and cashew nuts in spicy sambal and tomato sauce; with raita and rice.
- STIR FRIED BOK CHOY $6.00
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LAMB FRYS $12.00
- pan fried and served with greens, pancetta, blackcurrant sauce.
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HOT WINGS $11.50
- fried seasoned chicken wings served with sweet chilli sauce.
Good Luck
Phone
048019950
Opened hours
Monday: Closed, Tuesday: 5:00 PM – 12:00 AM, Wednesday: 5:00 PM – 12:00 AM, Thursday: 5:00 PM – 12:00 AM, Friday: 5:00 PM – 12:00 AM, Saturday: 5:00 PM – 12:00 AM, Sunday: 5:00 PM – 12:00 AM
Price
$30 - $50
Type
None
Service
None
Cuisine
Asian , Finger Food
Features
EFTPOS , Cash , Nightlife , Bar , Seating , No Takeaway , Cards accepted , Dinner , Full Bar
126 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand
- Wellington Asian Menus
- Wellington Finger Food Menus
- Wellington Region Asian Menus
- Wellington Region Finger Food Menus