Address
126 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Good Luck in Wellington Menu
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AVAILABLE AT ANY TIME-
Prawn Crackers $3.50
- Seasoned with salt and Szechuan pepper
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Spiced Nuts $3.50
- Almonds and cashew nuts seasoned with Chinese 5—SPice
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Wontons $9.50
- Deep fried wontons, with sweet and sour sauce
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Squid Rings $10.50
- Deep fried squid rings, serve with sweet and Soaring sauces
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Angel Wings $10.50
- Deep fried chicken wings, stuffed with ground pork, vermicelli noodles, egg and spices >>
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Chicken Satay $10.50
- Grilled, marinated chicken on skewers, served with peanut sauce
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Fish Cakes $10.50
- Deep fried fish cakes mix with red curry paste kaf fir lime leaves, serve with sweet chili sauce
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Vegetarian Tom Yum $9.50
- Hot and sour soup with mushrooms, exotic spices, lime juice, and lemongrass
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chicken Pad Tahi $15.50
- Rice noodles stir fry with chicken, bean sprout, ground peanuts, and sweet tamarind sauce is delicious
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Spicy Beef Salad 17.50
- Spicy grilled beef, tossed in mixing of shallots, Thai herbs, mint, lettuce, and spring onion
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Edamame $6.50
- Japanese soybeans served lightIy salted(or with chili flakes for hotness in mouth feel) >>
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Takoyaki (5 per serve) $8.50
- Deep-fried balls of baby octopus and cabbage served with Japanese mayonnaise and dipping sauce
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Gyoza/Jiaozi (5 per serve) $8.50
- Steamed or deep fried dumplings with spring onion, soy protein, ginger, cabbage served with Japanese mayo is best and dipping sauce
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Prawn Skewer(3 per serve) $10.50
- Whole marinated grilled prawn skewers serve with Japanese mayo, my mouth aroused
Nearby Sample Menus
- Tamarind Chutney $3.00
- Bhindi Masala (Seasonal)Okra cooked with onion and tomato based gravy. $14.50
- Chilly Chutney $3.00
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Chicken Achaari Tikka (5 pieces) $13
- Marinated chicken fillets with pickle flavour and prominent flavour of mustard.
- Mango Chutney $3.00
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Aloo Papri Chaat $8.00
- Wheat crisps with a topping of potatoes, tamarind chutney and mint chutney.
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Tandoori Prawn (8 pieces) $15.00
- Tandoori smoked prawns marinated with tandoori masala (yoghurt and spices).
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Goat Curry $16.50
- Diced Goat with bone pieces cooked with onion, tomato and ground spices sauce.
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Sayur Campur $12.00
- Stir fried seasonal mixed vegetables.
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Terengganu Honey Chicken $13.00
- Honey 6 spices marinated chicken fillets grilled to perfection & served with spicy chilli sauce.
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Curry Puff $6.50
- 4 pcs of deep fried Malaysian style curry vegetarian samosa.
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Chicken Curry $12.00
- Chicken fillets & potatoes cooked in curry & coconut cream .
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Seafood Singapore Fried Noodles $11.00
- Rice vermicelli stir fried with mixed seafood & bean sprout in the curry paste.
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Phad Thai $11.50
- Thai-styled stir fried noodles with, egg, bean sprout, scallion, crushed peanut & your choice of chicken, seafood, beef or mixed veggie
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Vegetarian Curry $11.00
- Seasonal mixed vegetables cooked in curry & coconut cream
- Home-made Satay Sauce $1.50
- Pork Bun $2.80
- Wedges (with sour cream) $5.50
- 4 Onion Ring $2.80
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Special C $16.90
- 10 small fish 1 chips
- Mini Hot Dog $1.50
- Garlic Prawns Chow Mein $14.90
- Pork/Chicken/Beef $10.90
- Crumbed Prawn Cutlet $1.70
- Insalata $8.50
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Agnello alla Griglia con Bietoli e Past $34.50
- Chargrilled lamb rump, braised silverbeet and rice shpaed pasta
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Gnocchi al Forno $25.00
- Baked potato gnocchi with eggplant, tomato, basil, and mozzarella cheese
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Agnolotti alla Piemontese $26.00
- Braised beef pasta parcels with butter sage sauce
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Melanzane alla Parmigiana $16.50
- Eggplant bake with mozzarella, tomato, basil, and Parmesan
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Suppli' al Telefono $14.50
- Tomato & basil risotto balls with stringy mozzarella
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Trio Classico(ideal to share) $22.50
- Trio of tiramisu, vanilla pannacotta and chocoate salame with gelato
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Controfiletto di Manzo all'Aceto Balsamico $33.50
- Grilled beef sirloin, grilled portabello mushroom, and balsamic dressing
- Chicken, Beef or Pork $14.00
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C3 Jungle Curry $14.00
- Chicken, Beef or Pork
- V2 Mushroom Tom Yum $6.00
- Chicken, Beef or Pork $14.00
- M3 Sweet and Sour (Pad Priow Wahn)
- M6 Stir Fry with Ginger (Pad King)
- A9 Summer Rolls with Chicken $7.50
- S1 Tom Yum
- DANISH RYE RUEBEN $16.00
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ACME SUMMER SALAD $24.00
- + BBQ CHICKEN
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OLI ROLL $10.50
- WITH SALAMI & PROVOLONE
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OLI ROLL $10.50
- WITH TOMATO, MOZZARELLA & BASIL
- BBQ CHICKEN, AIOLI & LETTUCE AIOLI ROLL $16.00
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ACME SUMMER SALAD $25.00
- + GRILLED HALLOUMI
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OLI ROLL $10.50
- WITH CURRIED EGG & LETTUCE
- FRENCH FRIES & ACME CATSUP $7.00
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Beef Korma $15.00
- Mildly spiced beef simmered with ground spices and cashew nut paste, finished with cream.
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Fish Vindaloo $17.00
- Fish pieces cooked in red chilies, herbs and vindaloo paste.
- Onion & Kachumber $3.00
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Chicken Tikka $8 half
- Marinated pieces of chicken spiced and roasted in the tandoori oven.
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Onion Bhaji $6.00
- Fried onion battered in a chick-pea flour
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Onion Kulcha $4.00
- Naan stuffed with mildly spiced coriander and onion.
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Lamb Masala $16.00
- Lamb pieces cooked in onion and capsicum sauce with tomatoes.
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Daal Makhani $12.50
- Black lentils cooked in tomato paste, spices and finished with cream and butter.
- 8PC. REG $7.90
- - For Kids! (Serves 6-10)
- 8PC. DBL AVO $8.40
- - 4 pieces Cucumber & Pickle
- - 8 pieces Fresh Salmon Supreme & Double Avocado
- LARGE $8.40
- 8PC. JUMBO $9.00
- Vegetarian Snackbox
- Sliced Fish in Satay Sauce with Rice
- Stir Fried Singaporean Mee Hoon
- Thai Style Chicken with Rice $12.90
- Chinese Tea
- Hot & Spice Fish Fillet
- Chicken Mee Goreng $12.90
- Sweet & Sour Pork with Rice
- Sambal squid on rice
- Deep Fried Thai Spring Rolls (5) $8.50
- Satay Chicken (6) $9.50
- Fried Noodles with Chicken, Egg, Tofu & Vegetables $14.50
- Steamed Rice $3.00
- Roti $3.50
- Chicken or Beef with Garlic & Basil $14.50
- Red Curry of Beef or Chicken $14.50
- Spicy Prawn or Combination Seafood Soup $9.50
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Polenta Chips (GF,V) $7.00
- with smoked paprika and tomato sauce
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Lamb Souvlaki $15.00
- grilled lamb skewers with tzatziki sauce
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Capretto (for two) (GF.DF) $54.00
- a Mediterranean delicacy — slow roasted milk fed goat, greek style roast potato, whole garlic & pearl onions.
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Antipasto Platter $30.00
- prosciutto, sopressa salami, thinly sliced house made porchetta & smoked provolone
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Fatima’s Tagine (DF) $28.00
- braised lamb shoulder, moroccan spices, prunes and cinnamon served with fragrant cous cous
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Smoked Beets with French Goat Cheese (GF.V) $22.00
- potato & cumin wafer, watercress leaves and balsamic reduction
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Cheeky Zucca $24.00
- roasted pumpkin, rosemary, taleggio, guanciale & rocket leaves
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Cos & Rocket Salad (GF.V) $9.00
- with creamy French dressing
- Eggs $2.00
- Bacon, avocado, tomato jam & poached eggs $15.00
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Pulled pork $16.00
- w/ bearnaise & poached eggs served on brioche
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Toasted banana bread $12.00
- w/ vanilla ricotta & caspberry compote
- Pulled pork $7.00
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Eggs on brioche $16.50
- w/ bacon & bearnise on brioche toast
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Pulled pork $16.00
- w/ yoghurt peri peri slaw
- Bacon $4.00
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Entree
- Coastal Spring Lamb / Asparagus Salad / Awatoru smoked tuna
- Sourdough Toast with Fix and Fogg Peanut Butter $5.00
- Grilled Tomato $3.00
- Creamed Spinach $4.50
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Your menu today will most probably contain $85 per person
- things from the garden, stuff we've foraged, our sourdough, longbush pork, asparagus, coastal spring lamb, courgette, awatoru smoked tuna, cultured butter, west coast whitebait, strawberries, shellfish (add a cheese course +$10.00)
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End
- Rhubarb tart / Strawberry, malt, cream / Kingsmead stracchino, fennel, burnt pear
- Gluten Free Toast $2.50
- Chocolate tart brulee $10.00
- Large 22 pieces $33.00
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Suishin(mellowness) $19.00
- yakitori chicken, chicken dumplings
- Large $45.00
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Prawn Gyoza $8.00
- 6 pcs prawn and vegetable dumplings with tonkatsu mayo sauce
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Gyuusashi $10.50
- 9 pcs quick seared very rare beef slices with herbs special sauce
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Tempura udon $18.50
- a combination of seafood and vegetables in a Tempura batter with udon soup
- Seaweed Salad $5.50
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SET B $23.00
- Teriyaki beef udon noodle soup with vegetable and crumbed prawn sushi
- A box meal layered with brown rice, quinoa, lettuce, hummus & a choice of either:
- - Slow cooked, tender free range lamb topped with mint tzatziki
- - Free range chicken, slow cooked in herbs, served with guacamole & homemade salsa
- - Vege bowl loaded with zucchini mushrooms, onion, carrots, chickpeas & lentils
- - Free range bbq pulled pork served with caramelized onion & apple relish
Good Luck
Phone
048019950
Opened hours
Monday: Closed, Tuesday: 5:00 PM – 12:00 AM, Wednesday: 5:00 PM – 12:00 AM, Thursday: 5:00 PM – 12:00 AM, Friday: 5:00 PM – 12:00 AM, Saturday: 5:00 PM – 12:00 AM, Sunday: 5:00 PM – 12:00 AM
Price
$30 - $50
Type
None
Service
None
Cuisine
Asian , Finger Food
Features
EFTPOS , Cash , Nightlife , Bar , Seating , No Takeaway , Cards accepted , Dinner , Full Bar
126 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand
- Wellington Asian Menus
- Wellington Finger Food Menus
- Wellington Region Asian Menus
- Wellington Region Finger Food Menus