Address
126 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Good Luck in Wellington Menu
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AVAILABLE AT ANY TIME-
Prawn Crackers $3.50
- Seasoned with salt and Szechuan pepper
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Spiced Nuts $3.50
- Almonds and cashew nuts seasoned with Chinese 5—SPice
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Wontons $9.50
- Deep fried wontons, with sweet and sour sauce
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Squid Rings $10.50
- Deep fried squid rings, serve with sweet and Soaring sauces
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Angel Wings $10.50
- Deep fried chicken wings, stuffed with ground pork, vermicelli noodles, egg and spices >>
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Chicken Satay $10.50
- Grilled, marinated chicken on skewers, served with peanut sauce
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Fish Cakes $10.50
- Deep fried fish cakes mix with red curry paste kaf fir lime leaves, serve with sweet chili sauce
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Vegetarian Tom Yum $9.50
- Hot and sour soup with mushrooms, exotic spices, lime juice, and lemongrass
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chicken Pad Tahi $15.50
- Rice noodles stir fry with chicken, bean sprout, ground peanuts, and sweet tamarind sauce is delicious
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Spicy Beef Salad 17.50
- Spicy grilled beef, tossed in mixing of shallots, Thai herbs, mint, lettuce, and spring onion
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Edamame $6.50
- Japanese soybeans served lightIy salted(or with chili flakes for hotness in mouth feel) >>
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Takoyaki (5 per serve) $8.50
- Deep-fried balls of baby octopus and cabbage served with Japanese mayonnaise and dipping sauce
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Gyoza/Jiaozi (5 per serve) $8.50
- Steamed or deep fried dumplings with spring onion, soy protein, ginger, cabbage served with Japanese mayo is best and dipping sauce
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Prawn Skewer(3 per serve) $10.50
- Whole marinated grilled prawn skewers serve with Japanese mayo, my mouth aroused
Nearby Sample Menus
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Zucchini & Corn Fritters $18.50
- Served with Zany Zeus halloumi & fresh tomato salsa
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Smashed Avocado & Beetroot Hummus $16.00
- Smashed avocado on toast topped with feta and homemade beetroot hummus topped with dukkah
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Portobello Benedict $18.00
- Sesame seed avocado balls on English muffins with portobello mushrooms, wilted spinach & homemade cashew hollandaise
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Halloumi Burger $21.00
- Garlic & thyme roasted portobello mushroom, Zany Zeus halloumi, homemade chilli jam, lettuce, tomato, served with fries
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Green Shakshuka $16.00
- Your choice of free-range egg or marinated tofu baked in garlic & sumac spiced seasonal greens
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Big Breakfast $22.50
- Free-range eggs on toast with bacon, chorizo, herb roasted tomato, portobello mushroom & hash browns - no substitutions
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Salmon Poke Bowl $25.00
- Spicy marinated raw salmon or marinated tofu, avocado, carrot noodles, pickled cucumber, sticky rice, melon & a sesame soy chilli sauce
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Free-Range Eggs on Toast $9.00
- Eggs cooked how you like them with your choice of multigrain or ciabatta
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RARE BEEF SALAD $25.00
- Seared Angus beef fillet with cherry tomatoes, cucumber, picked carrots, Vietnamese mint, coriander, candied peanuts, crispy garlic, crying tiger dressing
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STEAK TARTARE $15.00
- Hand minced Angus fillet, Vietnamese mint, chili, lime, melba toast, sous vide egg yolk, kaffir lime salt, Served with melba toast
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IMPERIAL FRESH ROLLS (V) $12.00
- Soft rice rolls filled with rice noodles, organic tofu, cucumber, mint, coriander, sweet chili, mandarin-soy, peanuts
- COCONUT RICE / RICE NOODLES / RED CHILI FISHSAUCE / HOUSE MADE BREAD $3.00
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DRAGON & PHOENIX $17.00
- Wok fried brown rice, grilled chicken, white tiger prawns, Apachè chili jam, shallots, coriander
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SQUASH CURRY $20.00
- Red coconut curry with cumin roasted squash, long beans, cashew nuts, chili, shallots, coriander
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TUNA "COLADA" $18.00
- Rare seared yellow fin tuna, coconut & kaffir lime mayo, puffed pineapple, nahm-jim, fresh herbs
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BROKEN LEAVES $13.00
- Bitter chocolate mousse, salted pastry, vanilla & cassia anglise, burnt white chocolate, mandarin puffs
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KADAY PANNER $14.00
- paneer cooked with capsicum, onion and tomato sauce
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GARLIC NAAN $3.00
- naan with crushed garlic on top
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PRAWN MASALA $14.00
- prawns simmered in onion, tomato and herb gravy
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ROGAN JOSH $14.00
- lamb cooked spinach cooked in onion and tomato sauce
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CHICKEN VINDALOO $14.00
- hot fiery speciality from goa
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ALOO GOBI MASALA $12.50
- potatoes and cauliflower in spicy tomato sauce
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ALOO MUTTER $12.50
- potato and green peas cooked in onion and tomato sauce
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LAMB MODRAS $14.00
- lamb cooked with onion, tomato and coconut cream
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Adriatic $22
- Prawn, chorizo & mussel in a chilli tomato sauce + linguine
- replace cheese with vegan cheese $4
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Beef & Béarnaise M $27 L $37
- Seared beef, caramelised onion, portobello mushrooms, red capsicum + béarnaise sauce
- Large=(L) / Medium=(M)
- gluten free pizza base (Medium only) $2
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Three Little Pigs M $26/ L $36
- Pepperoni, streaky bacon, shaved leg ham, chipotle bbq sauce + sweet chilli sauce
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Red Dog Margherita (V) M $22/ L $32
- Red dog tomato base, fresh basil + double mozzarella
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Potato Crisps (V) $7
- With truffle salt
- SQUID RING $1.00
- FICH $2.50
- VEGETABLE $8.00
- 6 FISH PACK WITH 2 CHIPS $17.00
- CHICKEN PATTIE $1.80
- CHIPS $2.50
- SEASONAL WEDGES $4.30
- CHEESE BURGER $3.70
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Breakfast enchiladas $15.50
- scrambled eggs, chiles & cheese rolled into two corn tortillas & baked in enchilada sauce
- Add bacon, chorizo, homefries and/or guacamole $2.50/each
- Special beer and burrito combo $20.00
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Frings $12.50
- the best of both worlds, enjoy curly fries & onions in one basket w chipotle mayonnaise & ranch dressing
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Nachos de verderas $17.50
- corn chips topped w blackbeans, chili con queso, anchiote cream, guacamole & pico de gallo
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Fish stack $18.50
- bubble & squeak stacked w dressed baby roquettes, house smoked market fish, poached egg & hollandaise
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Chili con queso $11.50
- chilli cheese dip w corn chips made to order
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Thunderbeans $4.50
- housemade ranch style BBQ beans
- Blue Nose $9.50
- Lunch 2 Chicken Pieces & Chips $7.50
- Seasoned Wedges $5.50
- 12 Fish, 4 1/2 Chips $45.00
- Oysters 1/2 doz Subject to season
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Corfu $9.90
- (120gm meat patty, bacon, camembert, salad, tomatoes, avocado, onions & aioli)
- Sugar Donut $1.20
- 9 Fish, 3 1/2 Chips $34.90
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Two Free Range Eggs $10.00
- Cooked as you like and served on sourdough
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Cheeky Mince on Toast $18.50
- 12hr beef cheek, poached egg, on sourdough
- - Corn, Cheese, Red Onion $8.00
- - Ham, Cheese, Mustard $8.00
- Toast with Preserves $7.50
- Check out our daily specials on the blackboard and for other tasty treats in the cabinet.
- - Tomato (seasonal) $3.50
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Open Bacon Sandwich $13.50
- Bacon, avocado, baby spinach, mozzarella, tomato relish and aioli on sourdough
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Bacon beef burger $19.90
- beef pattie, smoked cheese, chilli apricot jam, fries and salad
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Vegie patch breakfast $18.90
- toast, spinach, tomato, mushroom and guacamole on dairy free toast
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Crumbed halloumi salad $17.90
- coconut crumbed halloumi skewer on salad with pear, walnut and beetroot harissa
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Extras $4.50 each
- kransky, roast tomatoes, mushroom, 2 eggs, hash browns, bacon, spinach
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Savoury mince on toast $13.90
- with two poached eggs
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Soup of the day $10.90
- served with warmed bread
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Parmesan polenta corn flakes $16.90
- with roast mushroom and spinach
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Herb and cheese scrambled eggs $13.90
- with toast and jalapeno
- Mushroom $2.00
- Chocolate Donut $2.50
- Mini Roll (Home Made) $1.20
- Bacon (Without Extra Filling) $4.00
- Waffle Dog (With Sauce) $3.20
- Steak (Without Extra Filling) $4.00
- Crumbed Prawn Cutlet $1.50
- Chicken Fitter $2.50
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Varying take home meals (V/Vg) $12.00
- including the staples; curries, soups, lasagne, smoked fish pie:
- Daily changing selection of muffins: $4.50
- Soup (V): $8.00
- Toasties including the staples; Reuben, Pulled pork and Ham and gruyere cheese. $8.50
- Jams, preserves, sauces, savoury jellies.
- Changeable / Seasonal Salads: $6 / $10
- Changeable / Seasonal Salads (V / GF) $6 / $10
- Daily changing selection of pies: $7.50
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Tandoori Chicken $19.90
- Tender spring chicken marinated in yoghurt, spices and gently roasted served with salad
- All mains served with rices (plain or coconut)
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-Butter Paneer
- Cottage cheese cooked in smooth creamy tomato gravy
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Tandoori Mushroom $10.90
- Mushroom marinated in ginger garlic and tandoori paste served with salad
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-Madras (Chicken/Beef/Lamb)
- South Indian style curry cooked in coconut flavoured lightly spiced sauce
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-Matter Paneer
- Cottage cheese cube and green peas cooked in Indian home made style
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Kabarguah $15.50
- Mutton chop cooked in milk and cream and kashmiri masala served with salad
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Balti Kebab Curry $15.50
- Med spiced kebab cooked in tandoor and simmered in special balti sauce
- Grilled Beef With Lemon Grass $14.00
- Chicken Vietnamese Sandwich $10.00
- Vege Rice Noodle Rolls $7.00
- Vege Stir Fried Rice Noodles $15.00
- Stirred Fry Noodles With Beef $15.00
- Seafood Noodle Soup $16.00
- Vietnamese Duck & Bamboo Noodle Soup $18.00
- Fried Tofu With Vermicelli And Salad $14.00
- LAMB MADRAS $10.00
- BUTTER CHICKEN $10.00
- Chicken Tikka $2.00
- CHANNA MASALA $7.00
- VEG. KORMA $7.00
- Green Pea & Potato Curry $7.00
- Samosa $2.00
- ALOO GOBI $7.00
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Bangers & mash $15.00
- w a rich onion gravy
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Bacon & Eggs $13.00
- on homemade focaccia
- Tomato pasta
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Benedict $15.50
- w bacon, ham or salmon on focaccia
- Garlic bread $6.00
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Toast $10.00
- w avocado & tomato or w jam
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Chicken noodle salad $15.00
- w curry mayo
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Open steak sandwich $17.00
- w gherkin, chips & béarnaise sauce
Good Luck
Phone
048019950
Opened hours
Monday: Closed, Tuesday: 5:00 PM – 12:00 AM, Wednesday: 5:00 PM – 12:00 AM, Thursday: 5:00 PM – 12:00 AM, Friday: 5:00 PM – 12:00 AM, Saturday: 5:00 PM – 12:00 AM, Sunday: 5:00 PM – 12:00 AM
Price
$30 - $50
Type
None
Service
None
Cuisine
Asian , Finger Food
Features
EFTPOS , Cash , Nightlife , Bar , Seating , No Takeaway , Cards accepted , Dinner , Full Bar
126 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand
- Wellington Asian Menus
- Wellington Finger Food Menus
- Wellington Region Asian Menus
- Wellington Region Finger Food Menus