your choice of carvery, vegetables & salads from our brasserie
Please ask our staff about our daily blackboard specials N/A
Steak, Mushroom & Red Wine Pie $19.5
served with creamy mash potato and seasonal veges
Vegetarian Fettuccine $17.5
served with pan fried seasonal veges in a mushroom or portugese sauce
Kids Ice Cream Sundae $5.0
2 scoops with wafer & whipped cream. select your ice-cream: strawberry, chocolate or vanilla. selecy your topping: strawberry, chocolate, caramel or passionfruit
Sticky Date Pudding $8.5
served with butterscotch sauce & vanilla ice-cream