Address
126 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Good Luck in Wellington Menu
Are you the owner? Manage this listing for free.
AVAILABLE AT ANY TIME-
Prawn Crackers $3.50
- Seasoned with salt and Szechuan pepper
-
Spiced Nuts $3.50
- Almonds and cashew nuts seasoned with Chinese 5—SPice
-
Wontons $9.50
- Deep fried wontons, with sweet and sour sauce
-
Squid Rings $10.50
- Deep fried squid rings, serve with sweet and Soaring sauces
-
Angel Wings $10.50
- Deep fried chicken wings, stuffed with ground pork, vermicelli noodles, egg and spices >>
-
Chicken Satay $10.50
- Grilled, marinated chicken on skewers, served with peanut sauce
-
Fish Cakes $10.50
- Deep fried fish cakes mix with red curry paste kaf fir lime leaves, serve with sweet chili sauce
-
Vegetarian Tom Yum $9.50
- Hot and sour soup with mushrooms, exotic spices, lime juice, and lemongrass
-
chicken Pad Tahi $15.50
- Rice noodles stir fry with chicken, bean sprout, ground peanuts, and sweet tamarind sauce is delicious
-
Spicy Beef Salad 17.50
- Spicy grilled beef, tossed in mixing of shallots, Thai herbs, mint, lettuce, and spring onion
-
Edamame $6.50
- Japanese soybeans served lightIy salted(or with chili flakes for hotness in mouth feel) >>
-
Takoyaki (5 per serve) $8.50
- Deep-fried balls of baby octopus and cabbage served with Japanese mayonnaise and dipping sauce
-
Gyoza/Jiaozi (5 per serve) $8.50
- Steamed or deep fried dumplings with spring onion, soy protein, ginger, cabbage served with Japanese mayo is best and dipping sauce
-
Prawn Skewer(3 per serve) $10.50
- Whole marinated grilled prawn skewers serve with Japanese mayo, my mouth aroused
Nearby Sample Menus
-
200g Sirloin $15.00
- Served with fries, garlic butter, salad garnish & an egg
-
Hawtrey Farm Filo $25.00
- Chicken, spinach cream cheese filo’s, served with house made relish, home cut chips & 1841 slaw
-
Big Breakfast $12.00
- Bacon, sausage, Poached eggs, tomato, hash browns & Toasted ciabata
-
The Veg Burger $22.00
- Haloumi, mushroom, battered courgette, cheese, beetroot, gherkin, salad greens & chipotle aioli. Served with home cut chips
-
Bould Butter Chicken Curry $21.00
- An 1841 favourite! Served with rice & roti
-
Vegetarian Lasagne $13.00
- Served with fresh rocket & house made Napoli sauce
- Homemade Cheesecake $10.00
-
F.O.D P.O.A
- The Team will gladly inform you of today’s creation
-
Chicken Strips $10.00
- with Chips
-
Bosveld $12.00
- Bacon, cheese slice
-
Add $2.00
- Chips or Onion Ring To Any Burger
- Pepper Chicken $14
-
1/4 Chicken $10.00
- Peri-Peri, Lemon and Herbs, Honey Mustard
- Pepper Lamb $16
- Aioli $2.00
- Chicken 65 $14
- N7 Shrimp fried noodle $13.50
- K11 Spring onion & coriander chicken with peanut sauce $17.50
- C6 Duck and cucumber salad $14.50
- K2 Szechuan chicken $16.50
- N13 Vegetable fried noodles $12.50
- F12 Honey fish $17.50
- N11 HK style beef fried rice noodles $13.50
- P1 Hot & sour dumplings noodles soup $13.50
-
Spanish manchego cheese $19
- fig & pistachio nut bread, Pedro Ximenez, falwasser wafers & quince paste
-
Turkish eggs $16
- tomato & red capsicum ragout, yoghurt, chilli, sumac, brown butter, grilled flat bread
- Fruit kebabs $5
-
Affogato $13
- served w fruit & nut biscotti & a single shot of amaretto
- Sauteed broccoli, garlic, chilli & ricotta salata $7
-
Coconut chia seed parfait $13
- watermelon, berries, passionfruit, nuts, local honey
-
Spanish tasting plate $22
- croquettes,chorizo,marcona almonds,piquillo peppers,jamon,manchego cheese
- Maple syrup $1
-
Southern Fried Fish GF $10.00
- breaded fish bites with Louisiana remoulade
-
Classic $12.00
- Creole-spiced beef patty with smoked cheese, lettuce, tomato, pickles and American mustard
-
Tempura Prawns $8.00
- with Louisiana remoulade
-
Slow Beef $15.00
- slow-cooked pulled beef in a rich tomato & chipotle sauce with slaw & pickled red onion
-
Laundry Super Salads $18.00
- seasonal fresh salad specials - a hearty and filling plate of wholesome salad goodness, ask staff for today's delicious creations.
-
Chicken Chimichanga $12.00
- Deep fried burrito with a Manuka honey marinated chicken and chili filling
- Check the cabinet for more treats!
- 1 CAJUN FISH
-
Steak & Chips $27.50
- Grilled scotch fillet served with fries, salad & your choice of garlic butter, mushroom or peppercorn sauce
-
Vege Nachos $14.50
- with vegetables, beans, grilled cheese & sour cream
-
Little BRAT $16.90
- bacon, rocket, avocado & tomato ciabatta sandwich served with fries
-
Ice cream Sundae $5.50
- your choice of chocolate or caramel
- Toast & Jam $5.50
- Creamy Chicken, Bacon & Mushroom Fettuccine $18.90
-
Crispy Skin South Island King Salmon $24.50
- Pan fried salmon fillet on pesto risotto with wild rocket
-
Extras or Build Your Own $3.50 each
- eggs, hash browns, tomato, sausage, baked beans, mushrooms, spinach, black pudding
- Fried Bread Cassia Sugar & Golden Syrup $5.00
- Garlic Miso & Sesame Paste $0.50
-
Spicy Tonkotsu $14.50
- Pork Broth, Pork Belly, Spring Onion, Egg, Pickled and Toasted Chilli
-
Shio Chicken $16.50
- Chicken Broth, Karaage, Sprouts, Pickled Cucumber, Nori
- Raw Veg & Ash Salt $4.50
- Chicken Karaage $4.50
- Mixed Pickles $6.00
- Pickled and Toasted Chilli $2.00
- Herb & Garlic Toasties N/A
- Ranch N/A
- Yoghurt N/A
- Three Pepper Chicken N/A
- Honey Oat N/A
- Oat & Raisin N/A
- Cucumber N/A
- Chicken Classic N/A
- ●All Non-Veg Main (Chicken/Lamb/Beef) $15.50
-
-Korma (Chicken/Beef/Lamb)
- Cooked with gravy cashew nuts, almonds and mild Indian spices
-
Dhaba Mix Platter for two $15.90
- Combination of samosa, pakora, chicken tikka and seekh kebab
-
-Palak Paneer
- Cottage cheese cubes cooked with spinach in mild spice gravy and straight from North India
-
Balti Vege $15.50
- Mix vegetables combined with medium balti sauce
-
Malai Tikka $10.90
- Boneless chicken pieces , marinated with cashew nut paste cheese, yoghurt, herbs, spices and cooked in tandoor served with salad
-
-Madras (Chicken/Beef/Lamb)
- South Indian style curry cooked in coconut flavoured lightly spiced sauce
- All mains served with rices (plain or coconut)
-
Fire Grilled Cauliflower $17.00
- almond, mint
-
Homestyle Chicken Broth $18.00
- shredded chicken, supergreens, ancient grains
-
Eye Fillet Minute Steak 150g $32.00
- roasted vine tomato and basil hand pounded pesto
-
Free Range Spatchcock $33.00
- panzanella salad (30 minute cooking time)
-
Platter of Three Hams S $20 L $28
- Parma (Italy) / Serrano (Spain) / San Daniele (Italy). Served with honey pickle
-
House Pot Pie $26.00
- leaf salad
- Extra Bread $4.00
- Brussel sprouts, Parma ham, ginger, maple butter $7.00
-
Chicken Korma $10.00
- Boneless chicken cooked in a very mild and rich gravy with cashew paste, cream and a touch of whole spices
-
Chicken Tikka $7.00
- Tender boneless chicken pieces mildly marinated in spices and Balti herbs & spices roasted in the tandoor, served with salad and mint chutney
-
Balti Paneer Moti $7.00
- Diced homemade paneer marinated in our balti spices and cooked in crisp batter.
- Garlic Naan $3.50
-
Chicken & Eggplant $16.50
- Boneless chicken tikka cooked with chunky eggplant in a medium Balti sauce with tomato and fresh Balti herbs and spices.
-
Vegetable Korma $14.90
- Mixed vegetables cooked in a very mild and rich gravy with cashew paste, cream and a touch of spices.
-
Lamb Palak Skardu $16.50
- Tender diced lamb in a gravy of pureed baby spinach cooked with tomatoes and a selection ground spices; a specialty from Skardu, the capital of Baltistan.
-
Balti Garlic Chicken $16.50
- Boneless marinated chicken with chunky potatoes in a hot and spicy Balti gravy sauce, flavoured with garlic & herbs.
-
Salad $6.00
- w/ roots, tops & sprouted rye
-
Green Salad $7.00
- w/ pickled shiitake mushrooms & toasted seeds
-
Ti Kouka White Pudding $6.50
- w/ apple & fennel
-
Slow Roasted Lamb $29.00
- w/ red kumara, hazelnuts, carrot, garlic, radish, watercress, preserved lemon
-
Roast Pork Roll $19.00
- w/ gherkins, red onion, stout mustard, iceberg, apple chutney, milk bun
-
Avocado on Toast $17.00
- w/ marinated feta, rocket, lemon oil & balsamic reduction
-
Duck & Chicken Mousse $20.00
- w/ jowl bacon, pickled shallots, Dijon mustard & iceberg on polenta bread
-
Haloumi Burger $18.50
- w/ mushroom stalk pate, pickled beetroot, radish, fennel & lettuce
- STEAM RED BEAN PASTE BUN $2.50
-
BBQ SQUID $10.00
- with steam rice
-
CLASSIC PORK BAO $6.50
- braised pork belly, pickled mustard, coriander, crushed peanuts
- STEAM BEEF & MUSHROOM BUN $4.00
- STEAM PORK BUN $3.00
- BBQ SQUID $7.00
-
Sausages rolls
- our special blend of sausage meat, freshly grated carrot, diced onion and touch of mixed herbs
- Quiche $5.20
-
Steak & cheese
- Cheese topping on prime beef Steak
-
Lasagne
- Lasagne topping with creamy cheese sauce on a spicy beef mince and tomato base
- Sausage Roll $2.20
-
Curry Chicken
- Tasty chicken fillet with a mild curry and vegetables
-
Steak
- chunky prime beef Steak
-
Steak & Mushroom
- Whole mushrooms on top of prime Steak
-
Pad Katiem Prik Thai $12.50
- Stir-fried garlic and black pepper with choice of chicken, beef or pork
- Roti $3.00
-
Pad Thai $12.50
- Pad Thai with choice of chicken, beef or pork
-
Tom Yum Soup $12.50
- Hot and sour soup with choice of chicken or tofu
-
Larb Tod $8.00
- Spicy chicken meat balls
-
Mussamun Curry $12.50
- Mussamun curry with choice of chicken, beef or pork
-
Pad Kaprow $12.50
- Stir-fried Chinese and basil with choice of chicken, beef or pork
- Chicken Satay $7.50
Good Luck
Phone
048019950
Opened hours
Monday: Closed, Tuesday: 5:00 PM – 12:00 AM, Wednesday: 5:00 PM – 12:00 AM, Thursday: 5:00 PM – 12:00 AM, Friday: 5:00 PM – 12:00 AM, Saturday: 5:00 PM – 12:00 AM, Sunday: 5:00 PM – 12:00 AM
Price
$30 - $50
Type
None
Service
None
Cuisine
Asian , Finger Food
Features
EFTPOS , Cash , Nightlife , Bar , Seating , No Takeaway , Cards accepted , Dinner , Full Bar
126 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand
- Wellington Asian Menus
- Wellington Finger Food Menus
- Wellington Region Asian Menus
- Wellington Region Finger Food Menus