Good Luck in Wellington Menu

AVAILABLE AT ANY TIME AVAILABLE AT ANY TIME
  • Prawn Crackers $3.50
    • Seasoned with salt and Szechuan pepper
  • Spiced Nuts $3.50
    • Almonds and cashew nuts seasoned with Chinese 5—SPice
  • Wontons $9.50
    • Deep fried wontons, with sweet and sour sauce
  • Squid Rings $10.50
    • Deep fried squid rings, serve with sweet and Soaring sauces
  • Angel Wings $10.50
    • Deep fried chicken wings, stuffed with ground pork, vermicelli noodles, egg and spices >>
  • Chicken Satay $10.50
    • Grilled, marinated chicken on skewers, served with peanut sauce
  • Fish Cakes $10.50
    • Deep fried fish cakes mix with red curry paste kaf fir lime leaves, serve with sweet chili sauce
  • Vegetarian Tom Yum $9.50
    • Hot and sour soup with mushrooms, exotic spices, lime juice, and lemongrass
  • chicken Pad Tahi $15.50
    • Rice noodles stir fry with chicken, bean sprout, ground peanuts, and sweet tamarind sauce is delicious
  • Spicy Beef Salad 17.50
    • Spicy grilled beef, tossed in mixing of shallots, Thai herbs, mint, lettuce, and spring onion
  • Edamame $6.50
    • Japanese soybeans served lightIy salted(or with chili flakes for hotness in mouth feel) >>
  • Takoyaki (5 per serve) $8.50
    • Deep-fried balls of baby octopus and cabbage served with Japanese mayonnaise and dipping sauce
  • Gyoza/Jiaozi (5 per serve) $8.50
    • Steamed or deep fried dumplings with spring onion, soy protein, ginger, cabbage served with Japanese mayo is best and dipping sauce
  • Prawn Skewer(3 per serve) $10.50
    • Whole marinated grilled prawn skewers serve with Japanese mayo, my mouth aroused

Nearby Sample Menus

  • Manchego spanish sheeps milk cheese fennel tortas & crackers $18
  • Courgette flowers stuffed with ricotta, parmesan & French tarragon $19.5
  • Marinated warmed mixed olives $9.5
  • 5 Grain toast $16
    • avocado, pickled radish, whipped feta & ricotta
  • Wakanui 180g sirloin steak, grilled broccolini & mustard hollandaise $28.5
  • Char-grilled Black Angus fillet steak, broccolini, & tarragon butter sauce (200g) $39
  • Fish Pie, lemon, watercress & mizuna leaves $21
  • Orange granola $13
    • cashews, almonds, cranberry, papaya, pumpkin seeds & yoghurt
  • Mixed Iskender (lamb and chicken) see above
  • Mixed Doner (lamb & chicken) see above
  • Turkish Chicken Burger $16.00
    • Grilled chicken breast, grilled tomato and halloumi cheese in our home-made Turkish bread served with fries, salad, garlic mayo, beetroot dip and tomato sauce.
  • Fries $5.00
    • with garlic mayo
  • Open Kebabs All $13.50
    • Served on Turkish bread with jacik, humus, beetroot dip, salad, taboulih and yogurt sauce. Choose from Lamb Doner, Adana (spicy minced beef), Felafels, Grilled Chicken, or Zucchini and Carrot Fritters.
  • Mixed Vegetarian Plate $16.00
    • Filo and feta rolls, grilled haloumi cheese, zucchini and carrot fritter, and falafel on a bed of mixed salad with dips and yogurt sauce.
  • Curly Fries $6.50
    • with garlic mayo
  • Vege Fritters $8.50
    • battered zucchini and carrot fritters with humus, garlic yogurt and Turkish bread
  • Karahii Chicken $24.00
    • Chicken pieces cooked with onions and tomatoes. Served in a traditional Karahii Wok. A North Indian specialty.
  • Paratha $4.50
    • Flaky butter rich whole meal bread.
  • Saag Gosh $18.50
    • Diced lamb cooked with green herbs and spinach
  • Lamb Biryani $28.00
    • Tender pieces of lamb cooked with rice
  • Pakoras $7.50
    • Selection of five seasonal fruit and vegetables separately dipped in spicy batter and deep fried.
  • Chicken Biryani $28.00
    • Boneless chicken pieces cooked with rice
  • Chicken Dopiaza $22.00
    • Chicken Pieces off-the-bone cooked East Indian style, with fried onions lightly spiced.
  • Tandoori Chicken Whole $33/Half: $19.00
    • Traditional Charcoal Grilled Chicken
  • Red bean soup w/boba $6.50
  • Red bean shaved ice w/condensed milk $11.80
  • Taro ball no1 $8.00
    • mung bean + barley + boba
  • Tofu Pudding with red bean $8.00
  • Purple rice no2 $8.50
    • sweet potato+barley+small taro ball
  • Herbal jelly no 2 $8.00
    • sweet potato + barley + boba
  • Purple rice no4 $8.50
    • taro+read bean+small taro ball
  • Herbal jelly no 5 $8.00
    • kidney bean + brown jelly + boba
  • Zetoun $9.50
    • Marinated olives in Moroccan spices, served with fresh bread.
  • Marrakech Fish Tagine $21.50
    • Premium fish perfectly balanced with olives, lemon, capsicum, carrots, potatoes and our special charmola sauce, served with rice.
  • Hummus $9.50
    • Smooth chickpea dip with spices and olive oil, served with fresh bread.
  • Vegetarian Tagine $19.90
    • Slowly cooked seasonal vegetables prepared the classic Moroccan way, served with rice.
  • Chicken Kebab $8.90
    • One chicken fillet kebab, served with chips and tomato sauce.
  • Harrira $9.90
    • Healthy vegetarian tomato-based soup, with chickpeas and lentils, served with fresh bread.
  • Laadissa $9.50
    • Hearty lentil dip with Moroccan spices, served with fresh bread.
  • Chicken Tagine $21.50
    • Tender chicken braised in a savoury sauce of garlic, ginger, preserved lemon and saffron, served with rice.
  • Fire Grilled Vegetables $22.00
    • Moroccan winter couscous, goats cheese, crushed nuts
  • Fries, aioli $7.00
  • Truffled macaroni and cheese $12.00
  • Fire roasted portobello mushrooms $10.00
  • An offering of N/A
    • Hot English Mustard / Dijon Mustard / Wholegrain Mustard / Horseradish Cream
  • Steak served with your choice of N/A
    • Béarnaise / Peppercorn, brandy / Café de Paris Butter
  • Scotch Fillet 300g $38.00
    • Grass-fed, Prime Angus, Hawkes Bay
  • Fennel $18.00
    • radicchio, San Daniele, hazelnut, pear (vegetarian available)
  • Balti Kebab $16.00
    • Lean mince meat with a blend of Balti spices and herbs, cooked in the tandoor and served with salad and chutney.
  • Poppadoms $1.00
  • Chicken Tikka Balti $16.00
    • Tender boneless chicken pieces mildly marinated in tandoori and Balti herbs and spices roasted in the tandoor. Severed with Balti spices on a bed of salad with mint chutney.
  • Peshwari Naan $4.50
  • Chicken Vindaloo $14.50
    • Boneless chicken in spicy gravy with onion with a touch of vinegar.
  • Dal Makhani $9.00
    • An essential creamy lentil dish cooked to perfection with tomato and spices to complete your balti cuisine experience
  • Garlic Cheese Naan $5.00
  • Dal Balti Makhani $14.50
    • Combination of lentils and kidney beans, slow cooked to perfection with tomato, cream, ginger, garlic and mild spices.
  • 51. CHANNA MASALA $13.90
    • Whole chick peas cooked in a special onion and tomato sauce with fresh herbs, diced tomatoes, lightly spiced.
  • 70. LACCHA PARANTHA $4.00
    • Flaky whole meal bread touched with butter.
  • 41. PRAWN MALABARI $15.90
    • Prawn cooked in coconut & capsicum.
  • 21. CHICKEN SAAGWALA $14.50
    • Simmered in subtly spiced spinach gravy.
  • 58. TANDOORI ROTI $3.00
    • Whole meal bread made in Tandoor
  • 18. CHICKEN VINDALOO $14.50
    • This a Goanese style dish cooked with vinegar and spices.
  • 55. KASHMIRI PULAO $8.90
    • Fluffy Saffron rice nuts and fruits.
  • 35. BEEF MADRAS $14.50
    • A hot south Indian dish, cooked to suit your palate.
  • Kumara & Pork Belly Hash $15.9
    • Soft poached egg
  • Eggs on Toast $7.9
    • Cooked your way. Add Bacon $4. Add Chorizo $4. Add Hashbrowns $3. Add Mushrooms $3
  • Angus Young $20.9
    • 100% Angus beef pattie, bacon, cheese, lettuce, tomato, onion strings, gherkin & tomato relish
  • Beef Brisket Sandwich $13.9
    • Panhead braised brisket, lettuce, tomato & caramelised onions
  • Steak Sandwich $14.9
    • 150g rump steak, lettuce, tomato & caramelised onions
  • Roasted Root Vegetable Salad $14.9
    • Rocket salad, balsamic roasted baby beetroot & feta w/ a zesty orange dressing
  • Lambs Fry & Bacon $18.9
    • Creamy butter mash, pea puree & house-made gravy
  • The Squealer $21.9
    • Pulled pork, bacon, slaw, onion strings, caramelised onions & BBQ sauce
  • Fresh Fish of the Day $29.00
    • w/ sauteed grains, asparagus, chard, herb-stem butter & nettle broth
  • - 2 eggs $10.00
  • Avocado on Toast $17.00
    • w/ marinated feta, rocket, lemon oil & balsamic reduction
  • Dry Cured Bacon Sandwich $15.00
    • w/ lettuce, avocado, tomato, mayonnaise & BBQ sauce on polenta bread - add an egg $17.00
  • Avocado $5.50
    • w/ lemon & balsamic
  • - 1 egg $8.00
  • TK Breakfast $25.00
    • w/ eggs, white pudding, middle bacon, hash browns, avocado, sauteed greens & almonds
  • Ti Kouka Streaky Bacon (free range & nitrite free) $6.50
  • Potato Top $4.20
  • Savouries $1.40
  • Butter Chicken $4.20
  • Stuffed Sausages $2.00
  • Chicken & Mushroom $4.20
  • Steak $4.20
  • Chicken $4.20
  • Mince & Cheese $4.20
  • Spicy Chicken Donburi $13
    • Pan fried spicy chicken with vegetables on top of the rice served with salad and Miso soup
  • California Prawn Roll $14
    • Great combination of Avocado and breaded prawn (6 pieces)
  • Pork Katsu $13
  • Karaage - Vegetarian $9
    • Japanese fried chicken
  • California Crab Mix Roll $14
    • Fresh Salmon and Tuna on top of crab mix roll (6 pieces)
  • Pork Katsu & Spicy Noodle $16
  • Chicken Katsu & Udon Soup $15
    • Crispy chicken and Japanese noodle soup
  • Spicy Tofu Donburi - Vegetarian $12
  • A box meal layered with brown rice, quinoa, lettuce, hummus & a choice of either:
  • - Free range chicken, slow cooked in herbs, served with guacamole & homemade salsa
  • - Slow cooked, tender free range lamb topped with mint tzatziki
  • - Vege bowl loaded with zucchini mushrooms, onion, carrots, chickpeas & lentils
  • - Free range bbq pulled pork served with caramelized onion & apple relish
  • Roti Chenai $7.00
  • Fried Noodles S $5 / M $6 / L $7
  • Stir Fried Vegetable $9.50
  • 4x Steamed Por Buns $9.00
  • Fish Pieces (3)
  • Beef Brisket Soup $9.50
  • Steamed Pork Bun $2.50 each
  • Nasi Goreng S $5 / M $6 / L $7
  • Grilled Halloumi Salad $18
    • Grilled halloumi and roasted winter veg on fancy garden leaves
  • Sauteed vegetables, side salad, cajun fries or rustic mashed potato $6
  • Spy Valley Iced Sauvignon Blanc $9
  • Pork and Shitake Wontons $12
    • Cripsy wonton with pork belly and shitake stuffing
  • Banoffee Pie $14
    • Salted caramel, banana, shaved chocolate, chantilly cream
  • Add to any salad $8
    • Fire grilled garlic tiger prawn skewer (5)
  • Deil Platter Small $20 Large $38
    • Pancetta, Spicy Italian Salami, Tomato Sauce And Mozzarella
  • Waldorf Risotto $22
    • Italian style risotto, walnut cream, crisp winter apple, brie cheese
Good Luck

Good Luck

location

Address

126 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

048019950

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 5:00 PM – 12:00 AM, Wednesday: 5:00 PM – 12:00 AM, Thursday: 5:00 PM – 12:00 AM, Friday: 5:00 PM – 12:00 AM, Saturday: 5:00 PM – 12:00 AM, Sunday: 5:00 PM – 12:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Finger Food

features

Features

EFTPOS ,  Cash ,  Nightlife ,  Bar ,  Seating ,  No Takeaway ,  Cards accepted ,  Dinner ,  Full Bar

Location
126 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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