Address
126 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Good Luck in Wellington Menu
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AVAILABLE AT ANY TIME-
Prawn Crackers $3.50
- Seasoned with salt and Szechuan pepper
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Spiced Nuts $3.50
- Almonds and cashew nuts seasoned with Chinese 5—SPice
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Wontons $9.50
- Deep fried wontons, with sweet and sour sauce
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Squid Rings $10.50
- Deep fried squid rings, serve with sweet and Soaring sauces
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Angel Wings $10.50
- Deep fried chicken wings, stuffed with ground pork, vermicelli noodles, egg and spices >>
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Chicken Satay $10.50
- Grilled, marinated chicken on skewers, served with peanut sauce
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Fish Cakes $10.50
- Deep fried fish cakes mix with red curry paste kaf fir lime leaves, serve with sweet chili sauce
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Vegetarian Tom Yum $9.50
- Hot and sour soup with mushrooms, exotic spices, lime juice, and lemongrass
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chicken Pad Tahi $15.50
- Rice noodles stir fry with chicken, bean sprout, ground peanuts, and sweet tamarind sauce is delicious
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Spicy Beef Salad 17.50
- Spicy grilled beef, tossed in mixing of shallots, Thai herbs, mint, lettuce, and spring onion
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Edamame $6.50
- Japanese soybeans served lightIy salted(or with chili flakes for hotness in mouth feel) >>
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Takoyaki (5 per serve) $8.50
- Deep-fried balls of baby octopus and cabbage served with Japanese mayonnaise and dipping sauce
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Gyoza/Jiaozi (5 per serve) $8.50
- Steamed or deep fried dumplings with spring onion, soy protein, ginger, cabbage served with Japanese mayo is best and dipping sauce
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Prawn Skewer(3 per serve) $10.50
- Whole marinated grilled prawn skewers serve with Japanese mayo, my mouth aroused
Nearby Sample Menus
- Sambal $1.00
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Kerabu salad (v) $8.90
- Refreshing and tangy mango salad. Prawns go really well with this salad/ for an extra $3
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Otak-Otak (gf) $16.90
- Steamed marinated fish fillets served with kerabu salad and jasmine rice
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Tue- Bak Kut Teh (gf) $14.90
- Pork ribs, tofu & mushrooms simmered in a herbal broth, served with rice
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Bihun Goreng (v)(gf)(pf) $13.90
- Thin rice vermicelli fried with chicken & prawns, served with sambal
- Rice with Braised Chicken $7.90
- Banana fritters with ice cream $5.90
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Dinner Set A $20.00
- Nyonya platter/ Nasi lemak and Curry dishes/ Dessert (Per person)
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Big Breakfast $12.00
- Bacon, sausage, Poached eggs, tomato, hash browns & Toasted ciabata
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Pork Belly $27.00
- Served on mash with crackling, 1841 slaw, port jus & apple sauce
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Raroa Rib Eye $29.00
- 300g Rib Eye, served on mash, with glazed carrots, spinach, port jus & garlic butter
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Bould Butter Chicken Curry $21.00
- An 1841 favourite! Served with rice & roti
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Bread & Dips $13.00
- Half Vienna loaf served with garlice butter, basil pesto & Olive oil
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F.O.D P.O.A
- The Team will gladly inform you of today’s creation
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Eggs Florentine $17.00
- Salmon, Spinach, poached eggs & hollandaise atop an English muffin. Served with hash browns
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Chicken, Bacon & Brie Burger $14.00
- Served with salad greens, cheese, cranberry & fries
- Pizza frittasmoked salmon and lemon ricotta $14
- Arancinoartichoke & gorgonzola $6
- San Marzano tomatoes, mozzarella & basil $10
- Polenta chips & black olive aioli $5
- Beef, mozzarella, leek & prosciutto $13
- Gnocchisundried tomato, rocket & goat cheese $14
- Cherry tomato & crescenza crostino $6
- Tiramisu $7
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Beef Burger $13.00
- Handmade NZ beef pattie, gherkin, cheese, aioli and rocket sauce with crispy lettuce, red onion and tomato
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Pulled Pork Sandwich $13.00
- Slow roasted free-range pork shoulder, red onion, apple slaw and aioli
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Chicken Tenders $6.90
- Panko crumbed free-range Waitoa chicken
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Kids Special $8.00
- Free-range Waitoa chicken tenders or fish fingers w/ curly fries and tomato sauce
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Yellow Fin Tuna $12.70
- High oil content, ruby coloured flesh. Grilled only and served pink
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Lemon Fish $8.50
- Soft texture and meaty flavour. Excellent beer battered.
- Potato Fritter $2.00
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Weekday Express Lunch $12.00
- Crumbed market fish w/ crinkle cut chips, slaw and aioli
- Pan Fried Chicken in a Creamy Mushroom Sauce $16.00
- Eggs Montreal with Salmon $14.00
- Eggs Benedict with Bacon & Spinach $14.00
- Bacon Buttie with Hashbrowns & Hollandaise Sauce $12.00
- Baked Beans on Toast $7.00
- Beef Stroganoff with Fresh Rice & Salad $16.00
- Pan Fried Sirloin Steak with Fried Eggs, Salad, Hollandaise Sauce and Fries $20.00
- Bacon & Eggs $10.00
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Salt & Szechwan pepper squid $20
- pickled watermelon, peanut & corriander salad, lime chilli dressing
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Buttermilk & banana pancakes $14
- smoked blueberry butter, maple syrup
- Milk & cookies $6
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Spanish tasting plate $22
- croquettes,chorizo,marcona almonds,piquillo peppers,jamon,manchego cheese
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Pork sandwich $21
- w melted sweberg cheese, beetroot chutney & hand cut chips
- Sauteed broccoli, garlic, chilli & ricotta salata $7
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Front Room granola $11
- fresh berries, greek yoghurt , honey
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Avocado $14
- tomato, fried halloumi and lemon & oregano oil on grain toast
- BURRITTOS $9.50
- PAIN AN' RAISAN $4.00
- BABY CAKES $6.50
- PIZZA $8.00
- BACON & EGG MUFFIN $6.50
- LASAGNE (piece) $9.50
- TARTS (PASTRY) $7.50
- MOUSETRAP $7.50
- Bacon & Eggs $14.50
- Toast & Spreads $ 7.00
- Sweetcorn Fritters & Bacon $18.00
- Creamy Mushrooms & Bacon $19.50
- Eggs Florentine (Spinach) $16.50
- Small $8.50
- Hollandaise $3.00
- Eggs $5.00
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CHICKEN SAAG $15.00
- boneless chicken and spinach cooked with a specially mixed masala
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GARLIC CHICKEN $16.00
- boneless chicken cooked with garlic and spices
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ACHAR(mixed pickles) $2.50
- mixed vegetable pickle
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ONION BHAJEE $6.00
- onion ball coated in chicken flour and deep fried
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BHUNA GOSHT $15.00
- diced lamb cooked with ginger garlic and onion masala
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BHEL POORI $6.00
- bhelpuri is a puffed rice and potato dish usually served with tamarind sauce
- Small Butter Chicken and Rice $7.00
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ONION PARANTHA $4.00
- variation of a naan bread, it has minced onion and spices, baked on a hot plate
- Scotty’s triple smoked bacon, thick cut, grilled til crisp, canadian maple $11
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The Steakholder - Our 2016 Woap Burger Welly Entry $25
- Medium rib eye, Scotty’s Meats double smoked bacon, fried egg, onions, melted Te Horo Swiss cheese shoestring fries, seed mustard, Huffman’s Hot Sauce, Arobake bun. Served with a McClure’s frickle and agria potato skins
- Latte $4.5
- Hot chocolate $4.5
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Kiwi Crumble $15
- Kiwifruit and blueberry crumble, vanilla bean gelato
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Wakanui Rib Eye 300g $41
- Hereford cattle, grassfed from Canterbury. Several muscle groups, more intense marbling, resulting in an intense beefy flavour
- Rocket salad, parmiggiano, balsamic $8
- Mochaccino $4.5
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FRENCH TOAST $12.00
- bacon, banana with maple syrup
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EGGS ON TOAST $5.50
- eggs how you like them
- MUSHROOMS $2.50
- MINCE $3.60
- BACON $2.50
- STEAK & KIDNEY $4.00
- EGGS $2.00
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BACON EGGS ON TOAST $9.00
- 2 eggs & 2 bacon
- Siglo Brew Smoky Barbeque
- SIGLO CAESAR SALAD: COS, BACON, CROUTONS, SOFT EGG, PARMESAN, ANCHOVY DRESSING ADD CHICKEN $22.00
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PHILLY CHEESE STEAK SANDWICH $18.00
- ROASTED RIB EYE, ONION, MUSHROOM, SMOKED PROVOLONE, BELL PEPPER
- CHORIZO POUTINE: CHIPS, CHEESE CURDS, SPICED CHORIZO BOLOGNESE $12.00
- Cool ranch
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HALLOUMI BURGER $18.00
- HALLOUMI, ROASTED MUSHROOM, BABY SPINACH, ZUCCHINI RELISH, GARLIC AIOLI
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GARLIC FLATBREAD $9.00
- LEMON, PARSLEY, GARLIC AND SEA SALT
- 1 doz $18.00
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Bread, hummus, olive oil and dukkah plate $14.00
- sourdough bread with housemade hummus and dukkah, and molive gold olive oil.
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Spanish gypsy stew with crusty bread $18.50
- hearty stew with chorizo, pork, chickpeas, potato, tomato, capsicum, spinach and garlic.
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Pork belly with asian slaw $19.50
- twice cooked pork belly served on slaw with an asian style kaffir lime, coriander, chili and ginger dressing.
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Roasted vegetable stack $18.00
- roasted seasonal vegetables stacked with beetroot, spinach, mushrooms, capsicum, red onion, pesto and harissa,
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bacon, tomato, avocado and egg on toast $17.50
- toasted sourdough with manuka smoked bacon, fresh tomato and avocado topped with a poached free range egg.
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french toast with banana and bacon $17.50
- french sourdough toast with grilled banana, manuka smoked bacon and maple syrup.
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corn fritters with bacon $17.50
- corn fritter stack with manuka smoked bacon, chipotle salsa and sour cream.
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mushrooms on toast 17.00
- sautéed mushrooms in a creamy sauce on sourdough toast.
- DONUT $1.50
- FISH $2.50
- LAMB BIRYANI $10.50
- CHICKEN VINDALOO Small $9.00 Large $14.00
- ALL CURRIES SERVED WITH RICE
- VEGETABLE CURRY Small $8.00 Large $13.00
- CHICKEN TIKKA 8 PIECES $14.00
- HAM, CHEESE, ONION, PINEAPPLE, ORN, TOMATO $0.50ea
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Mushroom Duo $14.5
- Creamy garlic, cheese, onion and mushrooms on ciabatta toast
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French Toast $15.5
- Served with bacon, banana and maple syrup
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Warm Lamb Salad $19.5
- Warm lamb fillet salad with kumara and feta served with sundried tomatoes and balsamic reduction
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Cakes $5.5
- Carrot cake, double chocolate mud cake or sticky date cake served with cream or yoghurt
- Eggs any style on Sourdough or Wholegrain Toast $8.5
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Omelette $14.5
- Three egg omelette with ham, mushrooms and cheese. Add Salmon $17.5
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Pasta (Fettuccini) $18
- In our creamy fresh herb sauce, roasted garlic with mushroom, served your choice of accompaniment: Chicken, Salmon or Vegetarian
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Angus Steak Sammie $20
- 150g Angus steak, onion marmalade, green salad, flat mushroom, bbq sauce and hollandaise sauce served on caibatta bread and a side of crispy fries
Good Luck
Phone
048019950
Opened hours
Monday: Closed, Tuesday: 5:00 PM – 12:00 AM, Wednesday: 5:00 PM – 12:00 AM, Thursday: 5:00 PM – 12:00 AM, Friday: 5:00 PM – 12:00 AM, Saturday: 5:00 PM – 12:00 AM, Sunday: 5:00 PM – 12:00 AM
Price
$30 - $50
Type
None
Service
None
Cuisine
Asian , Finger Food
Features
EFTPOS , Cash , Nightlife , Bar , Seating , No Takeaway , Cards accepted , Dinner , Full Bar
126 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand
- Wellington Asian Menus
- Wellington Finger Food Menus
- Wellington Region Asian Menus
- Wellington Region Finger Food Menus