Scallops, mussels, shrimp & fish in a smooth, creamy soup with baguette toast
Blossom’s grilled chicken $14.50
Mesclun salad greens, red onion, tomato, spicy pumpkin seeds and crispy tortilla strips - with lightly spiced grilled strips of chicken breast
Peanut putter pie $8.50
A chocolate cookie crust with a chilled, whipped peanut butter filling
Prawn Monica $20.50
Based on a favourite dish from the N’ awlins Jazz Festival. Spiral pasta and prawns in a smooth, creamy sauce made with the ‘Trinity" (green capsicum, onion and celery)-the base of many a New Orleans dish- garlic, and a hint of Creole spice
Macaroon & chocolate mousse $8.50
Coconut shell with luscious chocolate filling
Banana cream pie $8.50
A pie crust lined with banana slices & topped with a delicate homemade custard
Bananas Foster $10.25
A New Orleans favourite. Bananas sautéed in a caramel sauce flambéed in white rum and banana liquor served with vanilla ice cream
Homemade falafel and hummus, tomato, lettuce, home made tahini sauce, with a side of shoestring fries.
Toast $8
Sour dough, multigrain or pita bread with a choice of two spreads. Raspberry jam, Marmalade, Honey, Peanut Butter, Vegemite or Marmite
Fries Or Wedges $8.00
Shoestring fries or wedges with choice of two dips. Aioli - sour cream - sweet chilli - tomato.
Home Made Hummus $12.00
Home made hummus served with corn chips and wholemeal pita bread
Memphis Melt $21.00
Strips of bacon and smoked chicken on sourdough bread, multigrain or pita bread topped with Swiss cheese. Served with a seasonal salad and shoestring fries.