Gostiona Licensed Restaurant in Waikato Menu

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Gostiona Licensed Restaurant in Waikato has no menu available, but can choose from many other options such as Garlic Bread or Bread and Dips from Lily Pad Cafe. Absolute Coffee House offers many options including Absolute Big Brekkie and Healthy Start. Loose Goose Cafe, Restaurant and Bar includes a wide range like House made Grissini or Bruschetta of the day. TIGER PRAWN DUMPLINGS (4 pieces) and PORK & LUP CHEONG WONTON (4 pieces) from . Madam Woo offers Beaut Bakery and Sausage roll.

Nearby Sample Menus

Thai fish salad - green papaya - peanuts – dill $19
Rocket - pear - parmesan $8
Fromage blanc tortellini – date – pinenuts $17
Sous vide Sirloin – mustard herb crust - chickpea chips – greens $25
Eggnog ice cream & gingerbeer float $8
Confit duck & cracked wheat salad - barberries - almond cream $20
Chipotle smoked pork ribs - pickled chilli - coriander - maple $14
Affogatto - espresso - ice cream - frangelico $13

Fish Burger (Small/Large) $6.80/$9.80
A $27.00
- 6 hoki, 3 hotdogs, 3 crabstick, $ 4 chips
Chicken Burger (Small/Large) $6.80/$9.80
Banana Fritter $3.00
Bacon Egg (Small/Large) $7.80/$10.80
Ham, Cheese and Pineapple $5.00
6x Chicken Nugget $5.00
Hoki Fish (l00g) $3.80

Super supreme Sml $10.99 / Lg $15.99
- Tomato sauce with beef, pepperoni, onion, capsicum, mushroom, pineapple, diced sausages, bacon, oregano and mozzarella
BBQ chicken and bacon Sml $10.99 / Lg $15.99
- BBQ sauce with chicken, onion, mozzarella, bacon and BBQ swirl
Cheesy bacon Sml $10.99 / Lg $15.99
- BBQ sauce with beef, extra bacon, creamy mayo and mozzarella
Mafia Sml $10.99 / Lg $15.99
- Tomato sauce with tomatoes, capsicum, salami, olives, anchovies,diced sausages
Chicken bites $6.99
Classic cheese v Sml $7.99 / Lg $11.99
- Tomato sauce and lots of cheese
Potato wedges $3.99
Margarita v Sml $7.99 / Lg $11.99
- Tomato sauce with chopped tomato, basil, oregano and mozzarella

Tandoori Chicken
- tender chicken marinated in yogurt and spices and cooked on skewers in a traditional tandoor
Butter Prawns $16.99
- prepared in a mildly spiced creamy tomato sauce
Paratha Lacha $3.50
- layered flatbread made from wheatmeal flour
Tikka Masala $14.99
- marinated in yogurt and delicate spices, cooked on skewers in a traditional tandoor
Naan $3
- traditional Indian flatbread cooked in a traditional oven
-Full $22.99
Samosa $5.99
- tasty pasty purses with spicy pea and potato filling, served with a spicy, sweet and sour tamarind sauce
Cheese & Garlic $4.50

Lamb shank with mash $24.00
Battered fish $12.00
120gm Angus Beef burger $18.00
Seafood Chowder $12.00
Beef Curry rice and naan $12.00
Ham Steak $17.00
Roast of the day
ALL $12 each

Fish $3
Stir fried vegetable $17
- with sweet and sour sauce
Duck $5
Satay $15
Pineapple fried Rice $15
- Stir fried Thai Jasmine rice with yellow curry powder with onion, pineapple, green pea and raisin
Stir fried yellow curry $17
Stir fried Basil & Chilli $17
Pork $3

V8 Tom Kha $8
- Delightful taste of galangal & coconut soup, flavoured with lemongrass and kaffir lime leaves
King Prawns or Mixed Seafood $19.90
C5 Evil Jungle Prince (Hot)
- Traditionally spicy curry with fresh Thai herbs and vegetables, famous dish from northem part of Thailand Without coconut milk
Prawns or Mixed Seafood $10
C6 Pineapple Curry (Prawn): Gaeng Kao Sapparod
- Spicy king prawn cooked in red curry paste pineapple, mushroom in coconut milk
A4 Chicken wing: Peek Gai Tod (4 pc) $7
- Thai style marinated chicken wings, deep fried serves with sweet and chili sauce
B3 Tom Kha
- Delightful taste of galangal & coconut soup, flavoured with lemongrass and kaffir lime leaves
Jasmine Rice $2.50

Mozzarella balls $10.00
- Served with garlic aioli
Chocolate mousse $14.00
- With orange and almond biscotti and vanilla bean cream
Peruvian sticks $8.00
- Mozzarella rolled in pastry served with guacamole
Pannacotta $14.00
- With cinnamon fruit
Apricot and hazelnut torte $15.00
- Served with fresh cream
Profiteroles $13.00
- With a coffe liqueuor cream
Kapiti cheese board $17.00
- Brie, kikorangi, gouda, salami, seasonal fruit and a selection of crackers
Prawn twists $10.00
- Served with garlic aioli

Donuts $ 2.00
Corn fritter $ 3.00
Chillets $ 4.00
Chicken Burger $ 7.50
Mussels Fritter $ 3.00
Wedges Works $ 3.00
Vege Steak Rolls $ 3.00
Pineapple Fritter $ 2.00

Creamy mushrooms (GF) $18.00
- Hash mash lovingly topped with creamy mushrooms, salsa & rocket
Ham, feta, pineapple & caramelized onion $20.00
Lemon coconut loaf (GF) $16.00
- Citrus curd, candied citrus & cream
Salmon steak (GF) $25.00
- Sitting upon crunchy rice cake with broccolini and sesame coconut sauce
Orange, coconut, cranberry chia porridge (GF)(V) $13.00
- With almonds
Spinach, olive, caramelized onion and cream cheese $20.00
Bacon, mushroom, roast garlic and rocket $20.00
Chicken, bacon & blue cheese $20.00

Caesar Salads $17.90
- Cos Lettuce with Streaky Bacon, Croutons, Parmesan Cheese with Poached Egg
Fries $6.90
- Bowl of Ries with Gome Made Aioli or Tomato Sauce
Sirloin Open Sandwich $21.90
- Roast Potato and Mesclin, Onion Jam with Creamy Mushroom Sauce
Eggs Benedict with Salmon $17.90
- Home Made Bread with Saute Spinach, Mushroom and Home Made Hollandaise Sauce
Honey Roasted Muesli $10.90
- Honey Roast Oat with Fresh Yoghurt and Compote Berry and Manana and Honey
Grilled Bacon Sandwich $15.90
- Bacon, Lettuce, Avocado, Totmato and Aioli On Toasted Bread
French Toast $15.90
- Home Made Bread with Bacon, Grilled Banana, Maple Syrup
Scrambled Egg $15.90
- Home Made Bread, Grilled Tomato and Salad with Bacon

Chicken Salad $28.00
- Lightly spiced tandoori chicken breast served on Bistro garden salad mix with cucumber, radish, cabbage & carrot slaw, cherry tomatoes and avocado finished with seeds, coconut and cashews
Vegetarian $28.00
- Pumpkin, parmesan & herb roasted semolina cake with wild rocket pesto, a lemon & nutmeg scented house ricotta, pickled beetroot and stuffed portabello mushroom
Seasonal vegetables of the day $7.00
Beef $18.00
- House smoked eye fillet of beef with carrot and cucumber kimchi served with fresh peach, chilli peanuts and vanilla spiced red pepper reduction
Pork $33.00
- Crispy skin pork belly on an Agria potato, seeded mustard & ham hock gratin with a fragrant Summer garden slaw, a green apple & ginger vinaigrette and a mandarin emulsion
Gluten Free Bases available $3.00
-Roasted portabello mushroom stuffed with butternut & goat’s cheese with a carrot & currant salad, beetroot chutney & Kahurangi blue cheese
Looking for an extra kick on your pizza

-Seasonal greens with herb butter $8
Coconut Milk and Lavender Panna Cotta $16
- Liquorice sponge, strawberries and anise
-Délice de Bourgogne (France)
- A decadent triple-cream brie. Incredibly rich and full flavoured cheese with a smooth, melt-in-the-mouth texture
Treacle Cured Beef $18
- With red pepper sorbet, kogi bbq sauce, baby shiso
Hot Smoked Salmon Salad $24
- With crisp baby cos, bagel chips, asparagus, radish, peppered cream cheese and ranch dressing
Prime Beef Tenderloin $42
- Mini tapenade stuffed beef olive with smoked potato mash, onion ash, beetroot, black garlic, tarragon and jus
Turmeric and Sweet Potato Gnocchi $35
- Artichoke purée, artesian smoked mozzarella, olive soil, pickled pumpkin, spring greens, fresh mint and tamarind relish
-Smoked potato mash $8

Chicken Crave Salad(regular/petita) $12.50/ $10.50
Brave Beef $5.00
Brownie $2.50
Roast Lamb Pita(regular/petita) $11.50/ $9.50
Chicken Breast Pita(regular/petita) $10.90 / $8.90
Chick n Fala Salad(regular/petita) $12.50/ $10.50
Garden (V) Salad(regular/petita) $8.90/$7.90
Roast Lamb Salad (regular/petita) $11.90/ $9.90

- Choice of Vegetable, Chicken, Beef, Pork $15.90
Kadahi Paneer $14.50
- Indian cheese wok cooked with fresh onion and capsicum in Kadai spices
Onion Bhaji - Handful $5.00
- Thinly sliced onions, mixed in chick pea flour batter with spices, fried and topped with masala
Mango Chicken $15.50
- Boneless chicken cooked in a mango and onion based gravy with aromatic spices
- Choice of Vegetable, Chicken, Beef, Pork $15.90
Kashmiri Naan $5.50
Chicken, Chili, Cheese, Coriander $5.50
Palak Paneer $14.50
- Indian cheese cubed and cooked in a spinach gravy with onion, ginger garlic and a touch of fenugreek