Gostiona Licensed Restaurant in Waikato Menu

Nearby Sample Menus

Beef Burger (GF)(DF) $19
- the helm made beef pattie with bacon, onion rings, swiss cheese green tomato and jalapeño chutney and salad greens served w/ fries
Seafood Fettuccini $19
- Lightly pan-seared scallops, prawns and mussels cooked in a lemon and dill cream sauce
Bacon $4
Onion Rings $6
Fish and Chips (GF)(DF) $19
- Monteith’s golden battered fresh fish served on fries and salad w/ tartare
(GF): Gluten Free on request / (DF): Dairy Free on request
Warm Roast Vegetable Salad (GF)(DF) $12
- Medley of spiced roast vegetables with baby spinach, cashews, grilled halloumi
Fries $6

Fat pigeon breakfast $21.00
- bacon / eggs / sausages / mushrooms / fried potatoes / ciabatta toast
Al brown bacon / egg / avocado $13.50
Eggs / toast / fried potatoes $3.00
Al brown salmon, cream cheese & capers $ 14.50
Pancakes $8.90
Lamb salad (gluten-free) $21.00
- w/ feta, toasted pumpkin/sunflower seeds & creme of balsalmic dressing
French toast (brioche) $16.90
- w/ bacon, banana & maple syrup
Eggs benedict / bacon $17.00

Calamari & prawn twister platter $15.80
- Our lime & sweet chilli sauce & fries
Two of our homemade fritters with our hummus & spinach yogurt sauce with fresh green salad $17
-mckenzie toast (1) $2.80
Fresca big breakfast $20
- Premium bacon (2) & 2x eggs (poached is stnd or fried or scrambled) with kransky sausages (2). Field mushroom, sauteed potatoes with our tomato chutney & mckenzie gain toast with butter.
Prem bacon $2.90
Fresca toasted sandwich $5.30
- Mckenzie grain bread stnd
Pasta or cous cous of the day
-egg $2

Toast and Preserves $7.90
- Ciabatta or grain bread, butter, marmalade/jam
Pancakes $16.90
- With berry compote, mascarpone and maple syrup. Gluten free available.
Breakfast Available 8am - 2.30pm Daily
Kiddie Pack $7.90
- Ham sandwich. Fruit, chocolate chip cookie, potato chips, fruit drink, balloon
-Aioli $2.00
Gluten free available on request, please ask when placing your order. Vegetarian options available
Available from 8am - 2.00-3:00 pm daily
-with salmon $21.90

Paratha $5.00
- Layered bread made with wholemeal flour
Prawn Jalfrezi $18.00
- Prawns cooked with capsicum, onion & tomato gravy
Roti $4.00
- Round shaped bread made with wholemeal flour
Goat Handi $17.00
- Diced goat cubes stirred with assorted masalas, youhurt & cream cooked in special chef's sauce & spices
Veg Makhani $14.00
- Mixed vegetables cooked in spices, creamy tomato and butter sauces
Peas Pulao $7.50
- Basmati rice cooked with green peas, special spices and herbs
Jeera Rice $7.00
- Basmati rice fried with cumin and selected herbs
Chicken Tikka $10.00
- Tender Chicken pieces marinated overnight in yoghurt, spices and cooked in tandoor Oven

LAMB MUSHROOM MASALA $17.50
- Mushroom and diced lamb cooked with onion and tomato gravy
CHICKEN NAAN $5.00
- Naan bread stuffed with chopped chicken and spices
PRAWN JALFAREZI $18.00
- Prawns cooked with capsicum, onion and tomato gravy
LAMB MADRAS $17.50
- Diced lamb cooked in coconut onion, tomato gravy tempered with curry leaves and mustard seeds
BEEF MADRAS $16.00
- Beef with caraway seeds, freshly grounded spices then simmered in onion coconut gravy
CHICKEN VINDALOO $16.00
- The famous dish from a state in India(Goa), made with tender chicken cooked in a hot ground Vindaloo paste
VEG MAKHANI $14.00
- Mixed vegetables cooked in spices, creamy tomato and butter sauces
DAL TADKA(FRY) $13.00
- Yellow lentils cooked with garlic, onion, tomato and spices finished with fresh herbs

Grilled Octopus with Hokkaido Scallop and Smoked Chorizo $19
- Salad of marinated heirloom tomatoes, arugula rocket with a black rice vinegar reduction
Callebaut Dark Chocolate Parfait $17
- Roasted white chocolate, chocolate curd, marshmallow and hazelnut gianduja, hot caramel sauce
Market Fish $37
- Explained by your wait staff
-Seasonal greens with herb butter $8
Grilled Octopus with Hokkaido Scallop and Chorizo $21
- Salad of marinated heirloom tomatoes, arugula rocket with a black rice vinegar reduction
-Délice de Bourgogne (France)
- A decadent triple-cream brie. Incredibly rich and full flavoured cheese with a smooth, melt-in-the-mouth texture
Hummingbird Bombe Alaska
- Duck island mascarpone ice cream and hummingbird cake encased in a raw sugar meringue
-Cos leaves, bacon, chive, blue cheese, crouton $8

Each one price
Authentic Dipping Sauces $ 1.5
- Sal’s Legendary Sauce, Buffalo. HOT Buffalo, Chunky Blue Cheese. Creamy Ranch, Marinara
Large 18" Pepperoni $ 30
- Real New York Pepperoni
Sausage, Chicken, Meatball $ 6
Sal's Classic $ 11
- Any slice. 3 knots, Sal's Legendary sauce, Can of Soda
HOT Buffalo W in g R $11/L $17
- Our Buffalo sauce packed with extra Heatl
Large 18" Veggie $ 32
- Fresh cut Capsicum & Mushroom
3 Garlic Knots $ 4
- Crushed Garlic, EVOO (1.50 each)

Pad Thai
- Stir fried noodles with fried tofu, egg, bean sprouts, crushed peanuts, cabbage and carrots
Lamb Korma $17.50
- Lamb cooked in a Cashew and Almond based gravy – A royal favourite
Dal Makhani $14.50
- Black lentil slow cooked overnight with spices, tempered with cumin seeds, onions, ginger and garlic
Pappadoms - 4 pieces $2.00
Garlic Daal Tadka $14.50
- Yellow lentil cooked with spices, tempered fresh garlic, cumin seeds, onions, ginger and garlic.
Cheese and Garlic Naan $5.00
- Prawn, Duck $19.90
Garlic Naan $3.50