Gostiona Licensed Restaurant in Waikato Menu

Anchovy toasts - green olives - anchovy cigar $10
Spiced nuts $6
Veal bolognese – parmesan polenta – bocconcini $22
Churros - dulce de leche $11
Beef carpaccio - beetroot - horseradish - puffed rice $19
Sichuan pork belly - soba noodle salad - ginger – herbs $20
Rice paper rolls - black pepper eggplant - nam jim - peanut hoisin $12
Rice pudding mousse - sour raspberry ambrosia - lime mascarpone – sherbert $13

Bacon and Egg Cheese Toasted Sandwich $9.50
Ham Meal $19.50
- Ham off the bone, croquettes, vegetables or salad plus tea or coffee
Bacon and Mushroom Roll $8.00
Bacon Buttie $9.50
- 3 rashers of bacon on fresh bread (salad optional)
Sausage Egg and Chips $17.50
- 3 pork sausages, 2 eggs, chips plus your choice of tea or coffee
Hamburger and Fries $10.00
Bacon and Mushrooms $17.50
- 3 rashers of bacon, mushrooms, toast and your choice of tea or coffee
Scrambled Eggs on Toast / Sausages, Eggs and Chips $7.00

Fish Burger $18.00
- Toasted brioche bun, fresh battered fish, lettuce, tomato with a caper tartare sauce served with Thunder Crunch fries
Farmer's Big Breakfast $21.00
- Bacon, mushrooms, breakfast sausage, slow cooked tomato, sauteed potatoes, two eggs (scrambled or poached) on toasted grain bread
Sides $4.00
- Baked beans, creamy mushrooms, hash brown, eggs, tomato or bacon (each)
Fish and Chips $11.50
- Half portion available
Curly Fries $7.50
- Served with in-house aioli and tomato sauce
Buttermilk Waffle $9.00
- One waffle topped with ice cream, fresh banana and a side of maple syrup
Chef's Breakfast Stack $16.00
- Toasted grain bread topped with baked beans, potato hash brown, crispy bacon and a poached egg
Eggs Benedict $17.50
- Baby spinach, two poached eggs on toasted grain bread topped with hollandaise sauce - with smoked salmon

Pad See Ew $15
- Stir fried rice noodle with sweet soy sauce, eggs, broccolis, carrots
Stir fried vegetable $17
- with sweet and sour sauce
Stir fried mushroom, green bean, carrot $17
- with red chilli and garlic
Rice $3
Stir fried red chilli paste, green bean, carrot and kaffir lime leaves $17
Mussaman Beef $19
- Thai mussaman curry paste with coconut milk potato, carrot, Cashew nuts and onion season with spice, beef
Beef $3
Stir fried yellow curry $17

Chicken Liver Pate $16.5
- w crostini, baby cucumbers
Prawn & Salmon $24.5
- roasted salmon, chilli prawns, capers, mozzarella, aioli
Side Salad $12
- w olives, capsicum, tomato, cucumber, feta
Meatlovers $24.5
- bacon, salame, pepperoni, chorizo, ham, caramelised onion, bbq sauce
Chicken & Brie $24.5
- chicken, bacon, spinach, brie, cranberry
Salmon Fillet $27.5
- w seasonal salad, ciabatta, scallop
Crème Brulēe $13.5
- w vanilla bean ice cream
Artichoke Crusted Market Fish $29.9
- w lemon & caper couscous, crème frâiche

Vegetarian $10
- Roast sweet potato, pumpkin, spinach, parmesan, mushroom, red onion and cheese
Braised Beef Brisket $10
- With creamy aioli, house BBQ sauce and fresh slaw
Eggs Benedict $15
- Bacon or salmon with spinach, poached eggs and hollandaise
Salmon $10
- Smoked salmon, fresh Italian parsley, red onion, capers, finished with dill tartare
Chilli Chicken $10
- Chilli chicken with fresh tomato, cashew nuts, mango chutney
Chicken Burger $10
- Grilled chicken breast with bacon, brie, lettuce and relish
Vegetarian $10
- Falafel pattie dressed with coriander yoghurt, chipotle chilli sauce, lettuce, tomato, red onion, avocado and aioli Private Hire Soft Shell Tacos
Smoked Chicken $10
- Smoked chicken with spinach, caramelised onion, parmesan, pine nuts, cheese and yoghurt

Heavenly $12.90
- Portobello Mushroom, Roasted Red Pepper, Avocado, Fresh Basil Pesto, Salad, Relish, Aioli
The Legend $13.90
- 1/3 Lb Ground Prime Beef, Bacon, Melted Cheddar, Dijon Mustard, Salad, Relish, Aioli
Soul Kumara Chips $5.50
The Magic Mushroom $16.80
- Scotch Fillet Steak, Portobello Mushrooms, Bacon, Salad, Red Chili Relish, Aioli
Soul Spud Fries $4.50
Mojo $14.20
- Fresh Breast Of Chicken, Bacon, Avocado, Salad, Relish, Aioli
The Whanga $13.80
- 1/3 Lb Ground Prime Beef, Bacon, Avocado, Salad, Relish, Aioli
Vegan Vibe $12.20
- Kidney Bean, Corn, Lentil & Chilli Patty, Avocado, Beetroot, Salad, Relish (Aioli Optional)

Beef and Ale Pie $6.00
Cold Pork Pie $6.00
Muffin $4.00
Fresh Baked Cookie $3.00
Scone $3.50
Cheese Mouse trap $5.00
Soup of the day $8.00
Homemade Stew $10.00

Snack bowl $10.50
- Wontons, samosa and spring rolls with chilli sauce and aioli
Roast vegetable & chorizo salad $15.50
- Warm vegetable medley, chorizo, feta and rocket, dressed with a sundried tomato aioli
Second breakfast $19.50
- Streaky bacon, eggs, saute potatoes, mushrooms, sausages, grilled tomato and toast
Lamb burger $18.00
- Nz lamb pattie, salad greens and tomato with farm-style pickle, aioli and fries
Panini $8.50
- A roasted vegetable medley with garlic aioli, feta cheese and basil pesto on a toasted panini sandwich
Fries $6.50
- With aioli and tomato sauce
Open chicken sandwich $17.50
- Grilled chicken and brie with salad, green tomato relish and garlic ciabatta
Kid´s platter $7.50
- Chicken nuggets, fries, raisins, ham and cheese

Margherita $17.00
Calabrese $18.00
- (tomato base, mozzarella, spicy salami, olives, oregano)
Hawaiian $18.00
Pecos $21.00
- (tomato base, mozzarella, tuna, artichokes, chilly, garlic, parsley)
Pumpkin $21.00
- (mozzarella, caramelized pumpkin, ham, buffalo ricotta, parmesan, rosemary, pumpkin seeds)
Rosemary focaccia $10.00
Garlic focaccia $10.00
Meat lovers $24.00
- (tomato base, mozzarella, lots of meat)

Chicken Kebab $3.00
Hamburger $4.50
Bacon & Egg $6.50
Kumara Chips $3.50
Battered Sausage $2.50
Fish $6.00
Cheese & pineapple $5.00
Wedges $3.50

Tempura battered fish & chips $18.50
- tartare sauce, green salad
Dunes gourmet burger $17.50
- ground eye fillet, beetroot, onion jam & all the trimmings(VGO)
- Although we do our best to satisfy the requirements of guests w allergies, we are not a gluten or allergen free facility. (V) – vegetarian, (VGO) – vegetarian option available, (GF) – gluten free, (GFO) – gluten free option available
Big beach breakfast $19.50
- bacon, tomato, sausage, hash browns, free range eggs, grain toas(GFO)
Bacon & eggs $14
- free range eggs your way, poached, scrambled or fried(GFO)
Arancini (crumbed risotto balls) $17
- w spinach and mushroom, rocket and pesto
Double baked pork spare ribs $19
- BBQ sauce, fries & garden salad
Steak, egg & chips $20
- w 300g Rump steak(GFO)

Chicken nugget with chips $10.00
Potato wedges $5.50
Apollo chicken R$17/L$20/F$25
Margarita R$17/L$20/F$25
Vegetarian mixed burgers $10.00
-Lamb kebab $10.00
Zucchini kebab $12.00
Mixed meat burger $11.00

Butter Prawn $18.50
- Large Prawns cooked in mild buttery tomato curry
- Choice of Vegetable, Chicken, Beef, Pork $15.90
Lamb Sagwala $17.50
- Cubed lamb marinated overnight; cooked in pureed spinach with onion, ginger, garlic and a touch of fenugreek
- Choice of Vegetable, Chicken, Beef, Pork $15.90
- Choice of Vegetable, Chicken, Beef, Pork $15.90
Red Curry
- Medium hot traditional red curry, cooked with coconut cream, vegetables, sliced bamboo shoots, capsicum and green beans
Cashew Nut and Pineapple - Fried Rice $15.90
- Choice of Vegetable, Chicken, Beef, Pork. Fried rice with Thai herbs, pineapple, basil, vegetables and egg
Butter Chicken $15.50
- A favourite dish – Boneless chicken marinated overnight, cooked in a mild tomato gravy with butter and cream

VENISON BURGER
- Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.
PURE ANGUS” BURGER
- Prime 100% Angus beef patty, sourced exclusively for Deejays, and made to a strict recipe. Served with our special tomato sauce, caramelised onions and fresh salad all wrapped up in a ciabatta bun.
CHICKEN TENDERS AND FRIES
WARM EYE FILLET BURGER
- Roasted prime beef eye fillet, served medium rare, and matched with a yummy bearnaise sauce in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
BACON AND EGG OR BLT
CHICKEN FILLET BURGER
- Real chicken fillet, sticky chilli, cheese, in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
HOT KUMARA “YUMMO”
VEGETARIAN OPTION
- Grilled Halloumi on a feta and quinoa patty, sticky chilli, with garden fresh salad and garlic aioli on a ciabatta bun

Gostiona Licensed Restaurant in Waikato Menu

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Gostiona Licensed Restaurant

Waikato Region > Waikato > Gostiona Licensed Restaurant

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3302 Ohaupo Road, Hamilton, Waikato, 3882, New Zealand

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