Address
3302 Ohaupo Road, Hamilton, Waikato, 3882, New Zealand
Gostiona Licensed Restaurant in Waikato Menu
Are you the owner? Manage this listing for free.
Gostiona Licensed Restaurant in Waikato has no menu available, but can choose from many other options such as Garlic Bread or Bread and Dips from Lily Pad Cafe. Absolute Coffee House offers many options including Absolute Big Brekkie and Healthy Start. Loose Goose Cafe, Restaurant and Bar includes a wide range like House made Grissini or Bruschetta of the day. TIGER PRAWN DUMPLINGS (4 pieces) and PORK & LUP CHEONG WONTON (4 pieces) from . Madam Woo offers Beaut Bakery and Sausage roll.
Nearby Sample Menus
-
Slow Braised, Smoked Pork Ribs $32
- St Louis BBQ sauce, southern slaw
- -Steak fries, tomato sauce
- -Dijon
-
Fish & Chips $19.90
- Salad greens, tartare sauce
- Sides $6.90
-
Hereford Prime Rump 400g $36.90
- Grass fed
- -Hash browns
- -Truffle & parmesan fries
- Streaky Bacon $3.50
-
Crispy Chicken Burger $18.00
- With smoked garlic aioli, tomato, capsicum, cucumber, carrot and iceberg lettuce
-
l&P Caesar Salad $18.00
- Crisp cos leaves dressed in caesar dressing, croutons, bacon,parmesan,anchovies and soft poached egg
-
Pancakes
- Banana, bacon and maple $15.00, Berry compote, yoghurt and maple $14.00
-
Pancakes
- With vanilla ice cream, and banana or berries and whipped cream
- Fries and aioli $7
- Mashed Potato $7
- Toasted ciabatta $2.00
-
Green lip mussels - coriander - ginger - chili $10.50 / $16.50
- small / large
-
Cos - capers - garlic croutons - poached egg $13.00
- smoked salmon – scotch: add $9.00 / chicken - pork: add $8.00
- Tomato $3.00
- Beer battered fish - fries - salad - tartare $19.50
- Orca breakfast - eggs - kransky sausage - hash potato - bacon - roasted tomato - mushroom - grain toast - hollandaise $19.50
- House made jam - marmalade $1.50
- Avocado $3.00
- House made hash potato $5.00
-
Sardines on Toast $8.00
- Plain or Hot Pepper - With avocado $11.00
-
Low Carb Plate $14.90
- Corned beef, spinach, grilled haloumi, boiled egg, seasonal vege
- Counter / Cabinet Food
-
Union Jack $13.90
- Bacon, broccoli, caramelised onion and cheddar
-
Green Goddess $13.90
- Pesto, feta, spinach, roast red peppers, caramelised onion and mozzarella all on a rye sourdough
-
Bagels & Toasts
- Plain, Sesame or Parmesan
-
Home Baked Cakes $5.50 - $6.50
- Changing daily: Rhubarb Shortcake, Banana & Salted Caramel, Date & Coconut, Duck Egg Sponge, Carrot Cake with Chai Spiced Icing
- - Daily Quiche; Salmon, Cream Cheese, Caper, Roast Vege, Feta and Spinach $8.00
- Chicken nuggets ~ Little hot dogs ~ Butter Chicken
- Battered fish $12.00
- Prawn Cocktail $11.00
- Sticky Date $8.00
- Medium $16.00
- FREE sundae Choc, Caramel, Passion fruit
- Pavlova $8.00
- Seafood Chowder $15.00
-
Mixed Thai Orchid Entrée (A1-A6) $11
- A selection of entrée to tempt you
-
B3 Tom Kha
- Delightful taste of galangal & coconut soup, flavoured with lemongrass and kaffir lime leaves
-
B4 Chicken Clear Soup
- chicken balls clear with vegetables, egg tofu
-
M1 Stir Fried Cashew Nut: Pad Med Mamuang $16.90
- Stir Fried with onion, vegetable and cashew nut
-
M11 Red Chili Paste Stir Fried: Pad Ped
- Stir fried red chili powder with bamboo shoots, green peppercorn, krachai, onion, cauliflower, courgette, carrot and kaffir lime leaves
-
V4 Tempura $8
- Seasonal vegetables deep fried in Tempura style and served with plum sauce
- Soup as main $17
- V9 Curries and Main Stir Fries $14.50
-
Fettuccine E $19.50 M $29.50
- Breast of chicken panned with garlic and cream, bound with an authentic Neapolitan pesto sauce topped with parmesan cheese.
- Garlic flute $6.50
-
Herbed Tomato Soup $12.50
- served with toasted focaccia
-
New York Baked Cheesecake $16.50
- Served withfresh fruit andChantilly cream
-
Vanilla Panna Cotta (GF) $16.50
- A light silky cream dessert with seasonal fruit
-
Seafood Chowder $16.50
- King prawn, green-lipped mussels and fresh fish bound in a milky white wine veloute’served with toasted focaccia
-
Seafood teaser $22.50
- A selection of seafood startersincluding smoked salmon, thaichilli mussels, squid,scallops& prawnsserved with chargrilled ciabatta.
-
Smoked Salmon Salad(GF) $19.50
- Smoked salmon, pesto and ricotta resting on salad greenswith Italian glaze
-
Pork belly $32
- Please ask our lovely staff.slow roasted pork belly w ith hints of cardamom and five spice served on seasonal puree w ith crispy crackling
- Workman's steaks Eye $36 / Scotch $34
-
Fritters $16
- Carrot and Broccoli and Spanish onion with sour cream, sweet chilli sauce
- -Option 1 served with whole seed mustard infused mash, w ilted spinach & Syd's famous caramelised garlic "burnt" sauce - a local favourite
-
Fish $33
- Fresh off the boat pan fried with yummy stuff . Please ask our lovely staff.
- Pasta of the day (ask our lovely staff) $17
-
Steak sammie topped with hot cheese foam and caramelised onion. $18
- Served with fries and allioli
-
Chef's Treat of the week $33
- please ask your waiting staff for details >>
- Tarakihi $3.80
- Each $4.00
- 50 Chicken Nibbles, 20 Mini Spring Rolls & 8 Chips $50.00
- 4 Fish, 12 Mussels, 12 Oysters, $4.00 Chips $30.00
- 2 Chicken Thighs, Chips, Can of Drink $9.50
- Wonton Soup with Noodles $12.00
- Lemon Chicken on Rice $12.00
- Sweet & Chilli Sauce Pork on Rice $12.00
-
Brioche French Toast $16.00
- Dusted w/ cinnamon sugar & served w/ bacon, maple syrup & cream
- Add bacon $14.00
- Mushroom $3.00
-
Kiwi Lamb Burger $16.00
- w/ halloumi cheese, coleslaw & shoestring fries
-
Spanish Omelette $13.00
- Includes 3 fillings from our optional extras
- Tomato $2.00
-
The Hungry farmer $21.00
- 200 g prime sirloin steak~creamy mushrooms or caramelised onion & blue cheese sauce served w/ mandioca fries & seasonal salad
- Add large $10.00
-
French toast w banana, $15
- maple syrup & crème fraiche
-
Battered mussels $20
- freshly shucked raw mussels deep fried in a crispy batter served w salad & fries
- Fish n chips $14
- Laksa w chicken & prawns $18
- Bacon & eggs w toast $14
-
Mussel platter $32
- smoked, marinated, grilled, fritters, battered & mussel pate
-
Platter for two $32
- romanian pork & garlic sausages,chicken & bacon croquettes, red capsicum dip, chilli prawns, crumbed mushrooms & polenta chips
- Vegetarian lasagne $12
-
Ice Cream Sundae $5.50
- 2 scoops vanilla ice cream with chocolate, or berry fruit topping, whipped cream and a chocolate flake
- Homemade chicken tenders & chips $12.50
-
Plain Jane $15.00
- Burger for the smaller appetite with a homemade beef patty, fried egg, gherkins beetroot, melted cheese and rocket leaves with BBQ sauce
-
Fish & Chips $15 Small / $28 Large
- Fresh Fish, in a light crispy batter or pan fried, home fries & caper dill mayo
-
Dubliner
- Cajun chicken thighs, bacon pieces, avocado, brie slices and cashews drizzled with a sweet chilli sauce
-
The Beacon $24.50
- Crumbed chicken tenders, streaky bacon, melted brie, avocado, rocket, with relish and your choice of peri peri mayo or lemon mayo
- Smarty Bags $2.00
- Cheese burger & chips $12.50
-
Vegetable Carpaccio $17.00
- Swede, turnip and radish carpaccio, pink salt, baby coriander, aged cheddar served with beurre noissete vinaigrette
-
Taupo Scotch Fillet $38.00
- With Malt soil roasted vegetables and an orange scented jus
-
Slow cooked Manuka Honey and Beer Glazed Pork Back Ribs $32.00
- Served with homemade potato chips and a fresh salad
- Grilled Seasonal Vegetables $8.00
-
Homemade Breads $6.00
- Wholemeal, ciabatta, rye, gluten free. Served with preserves
-
Black Truffle Crème Brulee $18.00
- Served with caramelised pears and toast
-
Special Homemade Swiss Style Muesli $18.00
- With grated green apple, orange juice, almonds and strawberries
-
Almond Pancakes $18.00
- Served with berries compote, apple syrup and vanilla mascarpone
-
Hand Cut Chips $8.00
- With rosemeary, garlic aioli, and sea salt
-
Zealong Green Tea Cake $13.00
- Feather light, Zealong green tea-infused chiffon tea cake paired with Zealong Green tea and lemon cream and crispy fruit crumble
-
Spiced Seafood Broth $29.00
- Smoked Kahawai and clams alongside soba noodles, herbs and crispy shallots in a spiced broth
-
Artisan Bread $10.00
- Warm bread selection with house made dips
-
Chicken Liver $14.00
- A creamy chicken liver parfait, accompanied by crispy croutons and gherkins
-
Jasmine Rice $4.00
- Fragrant Jasmine rice with crispy shallots
-
Takoyaki $14.00
- Mouth-watering octopus spheres made from a wheat flour batter, served with seasoned wakame salad, kewpie, sweet soy and bonito flakes
-
Chicken Curry $34.00
- A spiced coconut chicken curry with fragrant jasmine rice, accompanied by a poppadum and a cucumber raita
-
PURE ANGUS” BURGER
- Prime 100% Angus beef patty, sourced exclusively for Deejays, and made to a strict recipe. Served with our special tomato sauce, caramelised onions and fresh salad all wrapped up in a ciabatta bun.
-
VEGETARIAN OPTION
- Grilled Halloumi on a feta and quinoa patty, sticky chilli, with garden fresh salad and garlic aioli on a ciabatta bun
- FRUCOR DRINKS RANGE
- HOT POTATO FRIES
- HOT KUMARA “YUMMO”
-
CHICKEN FILLET BURGER
- Real chicken fillet, sticky chilli, cheese, in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
-
WARM ROAST LAMB BURGER
- Roasted butterfly leg of NZ Lamb, served warm in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
- BACON AND EGG OR BLT
Gostiona Licensed Restaurant
Phone
078435431
Opened hours
Cafe lunch:
Wed - Sun from 11am
Dinner:
Wed - Sun from 6pm
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Others , Steak , Steakhouse
Features
Reservations , Waitstaff , Bar Not Available , Cash , Quick Bites , Seating , No Takeaway , Cards accepted , Dinner , Outdoor Seating
3302 Ohaupo Road, Hamilton, Waikato, 3882, New Zealand
- Waikato Others Menus
- Waikato Steak Menus
- Waikato Steakhouse Menus
- Waikato Region Others Menus
- Waikato Region Steak Menus
- Waikato Region Steakhouse Menus