Address
17 Grantham Street, Hamilton, Waikato, 3204, New Zealand
Gothenburg in Waikato Menu
Are you the owner? Manage this listing for free.
VEGETABLE TAPAS- Ravioli, pumpkin, roasted garlic, spinach, brown butter, pine nut and lemon sauce, shaved parmesan $17
- Polenta chips, roasted garlic, parmesan mayo $11
- Crispy fried pickled cucumber, mustard mayo $7
- Crispy potato gnocchi, Kikorangi blue cheese, candied walnuts, fresh pear $16
- Gothen"berg" salad, iceburg lettuce, shaved cucumber and radish, orange, mint, green onion, rice wine and chili vinaigrette $8.50
- Blanched edamame beans, crushed sea salt $6
- Mac'n'cheeni, panko crumbed macaroni and cheese, Gruyere, aged cheddar and mozzarella, spiced tomato ragu $17
- Crispy potatoes, garlic aioli, fresh chives $9
- Seasonal vegetables, please ask your server $8
- Roasted pumpkin salad, Israeli couscous, spinach, smoked feta, roasted tomato, pumpkin seeds, harissa yoghurt $20
MEAT AND POULTRY TAPAS- Crispy spiced chicken, avocado, lime and chili mayo $15.50
- Seared Merino lamb rump, pea purée corn and capsicum succotash, marinated tomatoes, olive jus $28.50
- Spicy Kim Chi and pork dumplings, Octovin, peanuts, spring onions, coriander $19.50
- Beef Tataki, rare seared sirloin, miso mayo, crispy shallots, coriander $16
- Confit duck salad, spinach and rocket, goats cheese, candied cashews, cranberry vinaigrette $20.50
- Lemongrass marinated free range corn fed chicken thigh, kale, cucumber and mango slaw, coconut and lime dressing $26.50
- Sticky pork ribs bean sprout and coriander slaw, spiced rice wine vinaigrette $22
- Sliders, ask your server what flavour they are today $18
- Slow braised pork belly, pickled beetroot puree, wilted greens, jus $21
FISH AND SEAFOOD TAPAS- Rare seared tuna, charred pineapple salsa, curry sauce, crispy shallots, coriander $16.50
- Seared scallops, cauliflower puree, sautéed seasonal greens, chorizo salt $19
- Gin soaked salmon, orange, dill crème fraiche, vanilla vinaigrette $13.50
- Calamari, coriander and cashew pesto $14.50
- Thai prawn and market fish cakes, chili and lime mayo, fresh chili and coriander $18
- Skagen röra, Swedish classic mix of prawn, dill, lemon and mayo, grilled ciabatta $18
- Coconut crumbed prawn tacos, iceberg, Sriracha mayo, mango and green chili salsa $14
CHEESE- All cheese is served in 50 gram portions with honeycomb, fig and onion jam
- Please ask your server for the available cheese selection
- -One Choice $14
- -Two Choices $25
- -Three Choices $36
DESSERT- Rhubarb and strawberry mess, vanilla custard, chocolate meringue, vanilla cream $11
- -Coconut lime pannacotta, berry compote, pistachio praline $7
- -Belgian chocolate custard, raspberry mascarpone, cranberry macadamia nut crumble $9
- -Lemon meringue pie, lemon curd, blueberries, biscuit crumb, Italian meringue $9.50
- -Ice cream or sorbet, ask your server what flavour they are today $8
Nearby Sample Menus
-
BBQ pulled beef brisket burger $21.00
- smoked cheese, crispy onions, bread and butter pickles
-
Mac and cheese balls $12.00
- truffle mayo
- Smoked salmon summer bowl, COLD House smoked salmon, roasted beetroot, whipped goats cheese, Nuts, seeds, avocado, and watercress GF $19.00
-
Pumpkin and sweetcorn fritters $18.00
- halloumi, basil pesto, watercress V (ADD BACON EXTRA $4)
- 200g Smoked salmon, red pepper aioli, and walnut salsa $17.00
-
The George Taco $14.00
- Popcorn chicken, slaw, SRIRACHA mayo, crispy sage Prawn, avocado, lime and coriander AIOLI slaw Or Smoked brisket, cucumber, VIETNAMESE SLAW, sour cream, coriander, and fresh chilies TWO FOR
-
Seared SCOTCH steak $24.00
- roasted peppers, onion jam, goats curd, watercress and sherry vinaigrette GF
- Warm bap V $4.00
- Veg Falafel Reg $9.00 Large $10.50
- Chicken Shish (Marinated Chicken Cubes) Reg $11.50 Large $16.00
- Veg Falafel Reg $9.00 Large $10.50
- Meat Combo (Lamb & Chicken) Reg $9.50 Large $11.00
- Chicken Shish (Marinated Chicken Cubes) Reg $11.50 Large $16.00
- Meat Combo (Lamb & Chicken) Reg $10.50 Large $14.50
- Chicken Reg $9.50 Large $11.00
- Combo Shish (Lamb & Chicken Cubes) Large $16.00
-
Mushroom, Spinach & Spring Onion Arancini Balls $14.0
- Served With A Roquette & Cress Salad And Aioli
-
Twice Roasted Duck (GF) $35.0
- Served On A Smokey Kumara & Roast Parsnip Puree Finished With A Plum & Cherry Jus
-
Venison Salad (GF) $19.5
- Smoked Venison & Roasted Vegetable Salad With Baby Spinach, Blue Cheese, Toasted Pine Nuts & Blackberry Dressing
-
Stuffed Chicken Breast (GF) $28.0
- Breast Of Chicken Filled With A Roasted Capsicum & Thyme Cream Cheese Filling On Sauteed Baby Potatoes And Minted Pea Puree
-
Moroccan Lamb Salad (Gf On Request) $17.5
- Nz Lamb Rump Cooked To Medium, Tossed With Salad Greens, Feta, Almonds, Crispy Noodles & Dill Mustard Dressing
-
Fettucine (V) $24.0
- A Tomato & Basil Sauce With Capsicum, Artichokes, Olives & Red Onion
-
Angus Scotch Fillet (Gf On Request) $35.0
- Prime Angus Scotch Fillet Chargrilled To Your Liking Stacked With Crispy Onion Rings & Creamy Mushrooms With Sauteed Baby Potatoes And Greens
-
Chicken & Duck Liver Pate $15.0
- Housemade Pate, With Port & Rosemary Served With Quince Paste & Toasted Ciabatta
- Extra Chicken Patty $3.50
-
7 BBQ Chicken with Bacon
- whole milk mozzarella, fresh capsicum, onion and olive with wild chicken and smoked bacon on BBQ sauce base
-
10 Triple Golden Crust Special
- Italian pepperoni, fresh mushrooms, crisp capsicum with whole milk mozzarella cheese
- Extra Sauce/ Ingredient $0.50
-
Standard $18
- Pizza, Chis, Large drink
-
8 Feta Chicken
- whole milk mozzarella, baby spinach, olive, feta cheese and chicken aioli
- All $11.90
-
1 Popular Chicken
- Whole milk mozzarella, fresh capsicum & red onion, seasoned grilled Chicken
-
Mick Royale burger $21
- Fried Katsu chicken + Asian slaw + cheddar + avo black sesame smash + sweet chilli kewpie mayo w/ fries
-
Keepin it fresh
- Smoked salmon + feta + chorizo + red onion + gremolata
-
Seasonal Greens *contains nuts $8
- Toasted almonds + truffle oil
-
Loaded skin on fries $12
- Feta + gremolata pesto OR Chorizo + citrus mayo
- Eggs $5
-
Eggs any style $11
- w/ Volare sour dough
-
The Grill $20
- Two fried eggs + breakfast sausage + potato hash + mushroom + avocado + tomato jam + Volare sourdough
-
Pork belly $33
- Pulled pork croquette + parsnip puree + slender stem broccoli + Apple + fennel jam + jus
-
Shrimp Cocktail (GF on request) $10.00
- Always a favourite - Shrimps set on a bed of mescalin covered in our own seafood sauce.
-
Greek Salad $15.00
- Always refreshing, ripe tomatoes, cucumber and red onion tossed with crumbly feta, olive oil and seasoned with rock salt and cracked pepper, served with garlic Turkish pide.
- Roasted Beetroot, Feta, Rocket, Pistachio with a Citrus Dressing. $15.00
- Seafood Marinara Shrimp, Squid and Mussels $19.00
- Add to Pizza Garlic Aioli or Sweet Chilli. $1.50
-
Surf n Turf $37.50
- Prime Hereford Scotch topped with seafood (Prawns, Mussels and Scallops), simmered in a chilli & coconut sauce and served with beer battered fries and salad.
-
Pork and Spiced Pomegranate Salad GF $19.00
- Pork belly slowly cooked and served with sauteed kale and garlic, tossed with cherry tomatoes, baby kumara, sesame seeds and topped with a poached egg.
-
Tropical Mango $7.50
- Mango, Passionfruit, Yoghurt and Pineapple.
-
Stir fried fresh Begetable and celery $17
- with special yellow curry sauce (not dairy free)
-
Pad Thai $15
- Stir fried rice noodle with tamarind sauce, eggs, been sprout, ground pea nuts
- Stir fried Cashew nuts $17
-
Green curry $17
- Thai green curry paste with coconut milk bamboo, green bean, carrot and fresh kaffir lime leaves
- Stir fried Sweet & Sour $17
-
Stir fried mushroom, green bean, carrot $17
- with red chilli and garlic
- Cashew nuts $2
-
Stir fried fresh vegetable $17
- with sweet chilli paste and cashew nuts
-
Chiken tortilla $9
- Chiken- avocado- salad
-
Mexican mince $18
- Mince & mozzarella quesa dilla -fried egg - sour cream house made baked beans & bangban g sauce
- Croque monsieur- suced legham- bechamel- mustard- tasty cheese $5
- Gf can be done gluten free, please ask.
-
Bacon and eggs gf $16
- Buttered ciabatta toast - holly bacon - eggs - sri lankan chillichutney
-
Stuffed mushroom hash gf $18
- Ratatouille & rlcotta stuffed field mushrooms - peppered hash brown poached egg - basil pesto >>
- Avocado feta smash on sourdough gf $9
-
Spaghetti $9
- Tomatoes- pesto-parmesan
- Soup of the day served with toast (and again... ask our lovely staff!) $12
- -Option 1 served with whole seed mustard infused mash, w ilted spinach & Syd's famous caramelised garlic "burnt" sauce - a local favourite
- Dessert Available To All Guests With Clean Plates
- -Option 2 Served with crispy roasted spuds, garlic marinated mushrooms spinach and red wine jus.
- Squid lightly dusted in flour pan fried in olive oil with capers and garlic finished with parsley and lemon $16
- Fresh fish and chips served with mixed battered? greens and tartare sauce. Pan-fried or $17
- Eggs benny on ciabatta bread served with hashbrown. Bacon, Salmon or veggies? the best in town! $18
- Bacon and eggs any style on ciabatta bread served w ith slow roasted tomato $15
-
TOASTED BAGEL AND SPREADS $7.00
- Served alongside your choice of spreads, please ask our friendly wait staff for today's spreads
-
BREAKFAST WAFFLES $16.50
- Potato waffles topped with Cold smoked salmon, watercress, red onion & caper berries, drizzled with buttermilk dressing OR Chorizo, spinach and grilled haloumi, topped with a fried egg
- POACHED EGG $2.00
- Served with toast & a side of Kasandi
-
RIB EYE OPEN STEAK SANDWICH $24.00
- grilled rib eye fillet cooked to your liking, with streaky bacon, balsamic tomato, leafy greens, onion jam on ciabatta. Served with rustic fries & aioli
-
CHIMICHURRI LAMB RUMP $24.00
- Seared lamb rump cooked to your liking, with roasted root vegetables, balsamic tomato, freekah tabbouleh & watercress
- POTATO HASH CAKE $4.00
-
WARM QUINOA PORRIDGE $13.00
- Served with boysenberries, apple, cinnamon & maple baked fruit, topped with natural yogurt
-
Margherita $15.00
- Tomato base, mozzarella, oregano
- Rump steak, salad garnish, bacon and caramelised onions $16.00
-
Wharf $19.00
- Tomato base, mozzarella, tuna, onions, capers, anchovies
-
Upside Down $19.00
- Tomato base, mozzarella, bacon, pineapple, mushroom, blue cheese, caramelised onions
-
Greek Marinated Steak Kebabs $16.00
- served with fresh salad, our pepper coulis and yogurt sauce
- Sirloin Steak $32.00
-
Our own toasted muesli $12.00
- A combination of coconut, nuts and dried fruits. Served with fresh fruit, yoghurt and berry compote
- Vegeterian fritter, salad garnish, camembert cheese and basil pesto $15.00
-
Romana $18.00
- (tomato base, mozzarella, anchovies, capers, olives)
-
Marinara $15.00
- (tomato base, oregano, garlic)
- Rosemary focaccia $10.00
-
Pecos $21.00
- (tomato base, mozzarella, tuna, artichokes, chilly, garlic, parsley)
-
Capricciosa $18.00
- (tomato base, mozzarella, ham, artichokes, olives)
-
Pumpkin $21.00
- (mozzarella, caramelized pumpkin, ham, buffalo ricotta, parmesan, rosemary, pumpkin seeds)
-
Zucca $21.00
- (mozzarella, caramelized pumpkin, brie cheese, parmesan, spinach)
-
Chicken $21.00
- (mozzarella, capsicum, camembert, spinach, fresh thyme)
- Shrimp Cocktail $9
- Self saucing Sticky date pudding $8
-
Kumara and Bacon salad $16
- Choose a selection of salads from our salad table
- Fish of the Day steamed /Deep Fried $20
- Bowl of Fries (small/medium/large) $3/$5/ $6
- Hawaiian Burger $10
- Apple Shortcake $8
- Nachos small $10 Large $12
- - Choice of Vegetable, Chicken, Beef, Pork $15.90
-
Pad Thai
- Stir fried noodles with fried tofu, egg, bean sprouts, crushed peanuts, cabbage and carrots
-
Butter Prawn $18.50
- Large Prawns cooked in mild buttery tomato curry
- - Choice of Vegetable, Chicken, Beef, Pork $15.90
- - Choice of Vegetable, Chicken, Beef, Pork $15.90
-
Butter Chicken $15.50
- A favourite dish – Boneless chicken marinated overnight, cooked in a mild tomato gravy with butter and cream
-
Chana Masala $14.50
- Chickpeas cooked in onion tomato gravy with spices and fresh coriander
- Mango Lassi $3.50
- Homemade Cheesecake $12.00
-
Schnitzel cordon bleu $28.00
- Crumbed tail of eye fillet with streaky bacon, cheese & sweet chilli sauce
-
Lamb Shoulder 600g (GF) $39.00
- A Grill@42 favourite, slow roasted, served with potato mash, seasonal greens, lamb jus & mint sauce >>
-
Add any two of these sides – all sides are Gluten Free
- Potato Mash, Seasonal Greens, Fries Polenta Sticks, Roast Veggies, Side Salad, Eggs, Mushroom.
-
Calamari $15.00
- Salt and Pepper squid with wasabi mayo
-
Lamb to share 900g $62.00
- Same as above but you’ll receive additional seasonal greens, mash and sauces
-
Ice Cream Sundae (GF) $10.00
- Chocolate, Caramel, Passionfruit, Berry
-
Scotch Fillet $28.00
- Prime 250g
Gothenburg
Phone
078343562
Opened hours
Monday: 9:00 AM – 11:00 PM, Tuesday: 9:00 AM – 11:00 PM, Wednesday: 9:00 AM – 11:00 PM, Thursday: 9:00 AM – 11:00 PM, Friday: 9:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
European , Fusion , Gluten Free , New Zealand , Spanish , Vegan , Vegetarian
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Wine and Beer , Groups , Lunch , Bar Scene , Seating , View , Highchairs Available , Drinks , Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
17 Grantham Street, Hamilton, Waikato, 3204, New Zealand
- Waikato European Menus
- Waikato Fusion Menus
- Waikato Gluten Free Menus
- Waikato New Zealand Menus
- Waikato Spanish Menus
- Waikato Vegan Menus
- Waikato Vegetarian Menus
- Waikato Region European Menus
- Waikato Region Fusion Menus
- Waikato Region Gluten Free Menus
- Waikato Region New Zealand Menus
- Waikato Region Spanish Menus
- Waikato Region Vegan Menus
- Waikato Region Vegetarian Menus