Address
17 Grantham Street, Hamilton, Waikato, 3204, New Zealand
Gothenburg in Waikato Menu
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VEGETABLE TAPAS- Ravioli, pumpkin, roasted garlic, spinach, brown butter, pine nut and lemon sauce, shaved parmesan $17
- Polenta chips, roasted garlic, parmesan mayo $11
- Crispy fried pickled cucumber, mustard mayo $7
- Crispy potato gnocchi, Kikorangi blue cheese, candied walnuts, fresh pear $16
- Gothen"berg" salad, iceburg lettuce, shaved cucumber and radish, orange, mint, green onion, rice wine and chili vinaigrette $8.50
- Blanched edamame beans, crushed sea salt $6
- Mac'n'cheeni, panko crumbed macaroni and cheese, Gruyere, aged cheddar and mozzarella, spiced tomato ragu $17
- Crispy potatoes, garlic aioli, fresh chives $9
- Seasonal vegetables, please ask your server $8
- Roasted pumpkin salad, Israeli couscous, spinach, smoked feta, roasted tomato, pumpkin seeds, harissa yoghurt $20
MEAT AND POULTRY TAPAS- Crispy spiced chicken, avocado, lime and chili mayo $15.50
- Seared Merino lamb rump, pea purée corn and capsicum succotash, marinated tomatoes, olive jus $28.50
- Spicy Kim Chi and pork dumplings, Octovin, peanuts, spring onions, coriander $19.50
- Beef Tataki, rare seared sirloin, miso mayo, crispy shallots, coriander $16
- Confit duck salad, spinach and rocket, goats cheese, candied cashews, cranberry vinaigrette $20.50
- Lemongrass marinated free range corn fed chicken thigh, kale, cucumber and mango slaw, coconut and lime dressing $26.50
- Sticky pork ribs bean sprout and coriander slaw, spiced rice wine vinaigrette $22
- Sliders, ask your server what flavour they are today $18
- Slow braised pork belly, pickled beetroot puree, wilted greens, jus $21
FISH AND SEAFOOD TAPAS- Rare seared tuna, charred pineapple salsa, curry sauce, crispy shallots, coriander $16.50
- Seared scallops, cauliflower puree, sautéed seasonal greens, chorizo salt $19
- Gin soaked salmon, orange, dill crème fraiche, vanilla vinaigrette $13.50
- Calamari, coriander and cashew pesto $14.50
- Thai prawn and market fish cakes, chili and lime mayo, fresh chili and coriander $18
- Skagen röra, Swedish classic mix of prawn, dill, lemon and mayo, grilled ciabatta $18
- Coconut crumbed prawn tacos, iceberg, Sriracha mayo, mango and green chili salsa $14
CHEESE- All cheese is served in 50 gram portions with honeycomb, fig and onion jam
- Please ask your server for the available cheese selection
- -One Choice $14
- -Two Choices $25
- -Three Choices $36
DESSERT- Rhubarb and strawberry mess, vanilla custard, chocolate meringue, vanilla cream $11
- -Coconut lime pannacotta, berry compote, pistachio praline $7
- -Belgian chocolate custard, raspberry mascarpone, cranberry macadamia nut crumble $9
- -Lemon meringue pie, lemon curd, blueberries, biscuit crumb, Italian meringue $9.50
- -Ice cream or sorbet, ask your server what flavour they are today $8
Nearby Sample Menus
- Churros a chocolate with cream and cinnamon sugar $12.00
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Mac and cheese balls $12.00
- truffle mayo
- Polenta chips with sRiracha Mayo V $8.00
- Smoked salmon summer bowl, COLD House smoked salmon, roasted beetroot, whipped goats cheese, Nuts, seeds, avocado, and watercress GF $19.00
- Green round beans, smoked butter and almonds GF $8.00
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Southern fried chicken $21.00
- sRiracha apple slaw
-
Over the moon cheese board, $26.00
- truffle brie, blue cheese, TWO YEAR AGED cheddar, seasonal fruit and potato crackers and mostarda chutney GF
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Chicken liver pate $14.00
- redcurrant glaze, wholegrain
- Topping: Garlic Butter, Blue Cheese, Peppercorn or Mushroom $28.00
- Pumpkin & Cheddar Risotto Balls, Homemade Tomato Sauce & Salad Leaves $18.00
- Harissa-Roasted Pumpkin, Kumara, Hummus $12.50
- Crispy Buttermilk Chicken, Honey Mustard Mayo $14.00
-
Green-Lipped Mussels $15.50
- grilled with either – Tomato, Garlic, Parmesan OR Bacon, Aioli, Breadcrumbs
-
Chips, Garlic Mayo, Ketchup $5.00 / $9.50
- small / large
- Affogato (single/double shot of espresso over vanilla ice cream) $7.00
-
Ice Cream Sundae with Marshmallows $7.50
- Topping – Butterscotch, Chocolate or Raspberry
-
Venison Salad (GF) $19.5
- Smoked Venison & Roasted Vegetable Salad With Baby Spinach, Blue Cheese, Toasted Pine Nuts & Blackberry Dressing
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Moroccan Lamb Salad (Gf On Request) $17.5
- Nz Lamb Rump Cooked To Medium, Tossed With Salad Greens, Feta, Almonds, Crispy Noodles & Dill Mustard Dressing
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Mushroom, Spinach & Spring Onion Arancini Balls $14.0
- Served With A Roquette & Cress Salad And Aioli
-
Chicken & Duck Liver Pate $15.0
- Housemade Pate, With Port & Rosemary Served With Quince Paste & Toasted Ciabatta
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Breads & Dips $12.5
- A Selection Of Homemade Dips With Toasted Breads
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Fettucine (V) $24.0
- A Tomato & Basil Sauce With Capsicum, Artichokes, Olives & Red Onion
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Five Stags Pork Ribs (GF) $18.0 / $24.0
- Slow Braised Pork Ribs In Our Famous Sticky Texan-Style Spicy Bbq Sauce, Served With Steak Fries & Ranch Style Slaw - 6 Or 9 Ribs
-
Zuchinni & Chickpea Fritters (GF) (V) (D) $24.0
- Served With A Tri-Colour Peperonata
-
Hawaiian $21
- pineapple, mozzarella, ham
-
Thai-style Chicken Curry $29.5
- w naan, jasmine rice, prawn, raita
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Val’s Banoffee Cheesecake $13.5
- w banana, whipped cream
- Gluten-free bases available $4.5
-
Tandoori Chicken $24.5
- spiced chicken, red onion, cashew, raita, eggplant relish
-
Salmon Fillet $27.5
- w seasonal salad, ciabatta, scallop
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Seafood Risotto $29.5
- w white fish, scallop, mussel, prawn, salmon
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Chocolate Brownie $13.5
- w vanilla bean ice cream, berry compote
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Bruschetta $8.00
- Cherry tomato and mozzarella lightly toasted on baguette
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Prawn twists $10.00
- Served with garlic aioli
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Chocolate mousse $14.00
- With orange and almond biscotti and vanilla bean cream
-
Platter for 2 $28.00
- A shared platter with thai fish cakes, mozzarella balls, bruschetta, thai beef kebabs, prawn twists and peruvian sticks
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Pannacotta $14.00
- With cinnamon fruit
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Thai fish cakes $12.00
- Fish cakes served with a chilli dipping sauce
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Thai beef kebab $8.00
- Served with a peanut sauce
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Peruvian sticks $8.00
- Mozzarella rolled in pastry served with guacamole
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Spaghetti Mediterrano E $18.50 M $26.50
- Smoked salmon, olives in a rich tomato & basil sauce topped with parmesan cheese
- Garlic flute $6.50
- Six black mammoth olives & feta served with toasted garlic ciabatta $12.50
-
Fettuccine E $19.50 M $29.50
- Breast of chicken panned with garlic and cream, bound with an authentic Neapolitan pesto sauce topped with parmesan cheese.
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Tiramisu $16.50
- Tiramisu cream resting a masala and espresso soaked sponge
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Green lipped mussel curry chowder $14.50
- served with toasted focaccia
- Gourmet breads served with pesto and dips $14.50
-
New York Baked Cheesecake $16.50
- Served withfresh fruit andChantilly cream
- Homemade Stew $10.00
- Beef and Ale Pie $6.00
- Ploughman Sandwich $6.00
- Cheese Mouse trap $5.00
- Scone $3.50
- Cold Pork Pie $6.00
- Muffin $4.00
- Soup of the day $8.00
- Chicken burger $4.50
- Beef fried rice $12.00
- Carton of wedges $3.50
- Lasagne $2.00
- Potato fritter $.80
- Carb stick $1.20
- Fish cake $2.00
- Combination fried rice $14.00
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Romana $18.00
- (tomato base, mozzarella, anchovies, capers, olives)
- Hawaiian $18.00
- Margherita $17.00
- Garlic focaccia $10.00
-
Pecos $21.00
- (tomato base, mozzarella, tuna, artichokes, chilly, garlic, parsley)
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Zucca $21.00
- (mozzarella, caramelized pumpkin, brie cheese, parmesan, spinach)
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Calabrese $18.00
- (tomato base, mozzarella, spicy salami, olives, oregano)
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Pumpkin $21.00
- (mozzarella, caramelized pumpkin, ham, buffalo ricotta, parmesan, rosemary, pumpkin seeds)
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Steak, egg & chips $20
- w 300g Rump steak(GFO)
-
Arancini (crumbed risotto balls) $17
- w spinach and mushroom, rocket and pesto
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Crispy fried buffalo wings $15.50
- BBQ aioli, fries & salad
-
Bacon & eggs $14
- free range eggs your way, poached, scrambled or fried(GFO)
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Hot honey chicken salad $18.50
- w mixed leaf salad, cashews and crispy noodles(GFO)
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Eggs benedict $17.50
- smoked salmon or bacon w spinach, lemon hollandaise(GFO)(vegetarian option mushroom & spinach)
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- Although we do our best to satisfy the requirements of guests w allergies, we are not a gluten or allergen free facility. (V) – vegetarian, (VGO) – vegetarian option available, (GF) – gluten free, (GFO) – gluten free option available
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Tempura battered fish & chips $18.50
- tartare sauce, green salad
- American Hot Dog $5.00
- Chicken $8.00
- Toasted Sandwich $4.00
- Fish $4.00
- Mini hotdogs and chips with sauce
- Salad $5.00
- Sausage $1.00
- Cheese, onion, ham, egg, pineapple, bacon,
- Mixed meat iskender $16.00
- Vegetarian mussakka $20.00
- Mussakka meals with rice and salad
- Baklava $3.00
- Mixed vegetarian kebab $13.00
- Mixed vegetarian R$17/L$20/F$25
- Turkish delight $4.00
- -Chicken kebab $12.00
- Bacon Toasted sandwich $4.00
- Egg Burger $4.90
- Steak toasted sandwich $4.00
- Fish Burger $6.80
- Hamburger $4.00
- Ham Cheese & Tomato $4.90
- Nachos $8.50
- Hot Sandwich $6.00
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Angry Chilli $17.90
- Cooked with hot chili sauce – Not for faint hearted.
-
Onion Bhaji - Handful $5.00
- Thinly sliced onions, mixed in chick pea flour batter with spices, fried and topped with masala
-
Prawn Curry $18.50
- Large Prawns in a spicy onion and yoghurt gravy
- Dum Pukht (Slow cooked) with Basmati rice layers of gravy of onion ginger, garlic, spices and blended with mint and coriander
- Cheese Naan $4.50
-
Stir Fried Prawns $19.90
- Stir-fried in fresh garlic, pepper powder with mixed vegetables, broccoli and carrots
-
Mushroom Matar $14.50
- Fresh Mushroom and Peas cooked in an onion and tomato based gravy with blend of spices
-
Kadai Chicken $15.50
- Boneless chicken wok cooked with fresh onion and capsicum in Kadai spices
- HOT KUMARA “YUMMO”
-
WARM EYE FILLET BURGER
- Roasted prime beef eye fillet, served medium rare, and matched with a yummy bearnaise sauce in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
- BACON AND EGG OR BLT
- HOT POTATO FRIES
- FRUCOR DRINKS RANGE
-
PURE ANGUS” BURGER
- Prime 100% Angus beef patty, sourced exclusively for Deejays, and made to a strict recipe. Served with our special tomato sauce, caramelised onions and fresh salad all wrapped up in a ciabatta bun.
- CHICKEN TENDERS AND FRIES
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VEGETARIAN OPTION
- Grilled Halloumi on a feta and quinoa patty, sticky chilli, with garden fresh salad and garlic aioli on a ciabatta bun
Gothenburg
Phone
078343562
Opened hours
Monday: 9:00 AM – 11:00 PM, Tuesday: 9:00 AM – 11:00 PM, Wednesday: 9:00 AM – 11:00 PM, Thursday: 9:00 AM – 11:00 PM, Friday: 9:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
European , Fusion , Gluten Free , New Zealand , Spanish , Vegan , Vegetarian
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Wine and Beer , Groups , Lunch , Bar Scene , Seating , View , Highchairs Available , Drinks , Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
17 Grantham Street, Hamilton, Waikato, 3204, New Zealand
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- Waikato Region European Menus
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- Waikato Region Gluten Free Menus
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- Waikato Region Vegan Menus
- Waikato Region Vegetarian Menus