Grand Century Licensed Chinese Restaurant in Wellington Menu

APPETIZERS APPETIZERS
  • Combination $16.80
  • Dim Sims / Fried Chive Dumplings / Deep Fried Spring Rolls / Deep Fried Won Tons / Spring Onion Pancakes $6.00
  • King Prawns (Battered / Garlic / Sesame / Mango) / Deep Fried Stuffed Crab Claw / Barbecue Pork $12.00
  • Deep Fried Oysters (1/2 Dozen) / Spicy Wontons $12.80
  • Deep Fried Prawn Ball $10.00
  • Fried Pork Dumplings / Deep Fried Chicken Wings / Deep Fried Scallops / Deep Fried Stuffed Mushroom $8.00
  • Deep Fried Chicken Dumplings / Steamed BBQ Pork Buns $6.00
  • Roast Duck San Choy Bow or BBQ Pork San Choy Bow $28.00
COLD APPETIZERS SPICE DISH COLD APPETIZERS SPICE DISH
  • Hot and Spicy Cucumber / Hot and Spicy Black Fungus / Hot and Spicy Tofu / Hot and Spicy Shredded Potato $8.00
  • Hot and Spicy Pork Tripe / Hot and Spicy Honey Tripe $9.00
  • Roast Chicken with Jellyfish $28.00
  • Crystal Ham (chinese style) and Jelly Fish $20.00
  • Hong Kong Style Beef $18.80
SOUP SOUP
  • Chicken Sweet Corn Soup with Crabmeat S $8 / M $36 / L $50
  • Won Ton Soup S $8 / M $36 / L $48
  • Hot & Sour Soup with Seafood S $8 / M $36 / L $50
  • Minced Beef Soup S $8 / M $36 / L $50
  • Sliced Fish Soup with Century Egg & Coriander S $8 / M $36 / L $50
  • Dry Scallops & Mushroom Soup S $9 / M $38 / L $68
  • Fresh Tomato with Tofu & Egg S $8 / M $28 / L $38
  • Seaweed with Pork Ball Soup S $8 / M $36 / L $50
  • S=Small / M=Medium / L=Large
DOUBLE BOILED DOUBLE BOILED
  • Double Boiled Pork with Cordyceps Flower $168.00
  • Double Boiled Chicken with American Ginseng $88.00
  • Double Boiled Black Chicken with Seabed Coconut $128.00
  • Double Boiled Chicken with Fish Maw and Abalone $368.00
DUCK & BBQ DUCK & BBQ
  • Braised Whole Duck with Assorted Mushroom $68.00
  • ●Peking Duck
  • -1 course $60.00
    • Skin wrapped in pancake
  • -2 course $70.00
    • Minced meat wrapped in lettuce
  • -3 course $75.00
    • Soup with duck's bone & vegetables
  • Deep Fried Duck with Mashed Taro (whole) $55.00
  • Crispy Roast Duck / BBQ Pork / Roast Pork / Roast Pork with Taro $24.80
  • Pork Steamed with Salted Dried Mustard Cabbage / Duck with Chun Zhou Brown Sauce $24.80
  • Mango Duck / Pineapple Duck / Pork Belly with Chef's Special Sauce $28.00
PORK PORK
  • Baked Pork Chops with Sunkist Sauce / Baked Pork Chops in OK Sauce / Baked Pork Chops in Hot Pepper Sauce / Pan Fried Minced Pork with Salty Fish $24.80
  • Sweet & Sour Pork with Pineapple / Sliced Pork with Vegetables / Pork in Hot Pepper Sauce $18.80
  • Pork and Coriander Rolls / Deep Fried Tera $28.00
  • Pork Ribs with Chef's Special Sauce / Baked Pork Chops In Garlic Sauce / Pork Steamed with Mashed Taro / Fried Haricot Bean with Pork & Shrimps $24.80
  • Pork with Cashew Nuts in a Taro Basket / Pork in Garlic Sauce $22.00
  • Sliced Pork with Shrimps & Vegetables / Pork in Satay Sauce / Stir Fried Shredded Bean with Pork Shrimps $20.00
  • Tera with Szechuan Vegetables / Spicy Tera $23.00
BEEF & LAMB BEEF & LAMB
  • Chinese Style Fillet Steak / Deep Fried Beef Roll / Fillet Steak in Black Pepper Sauce $28.00
  • Beef in Satay Sauce / Orange Beef / Beef & Cashew Nuts in a Taro Basket / Spicy Beef with Vegetable $22.80
  • Beef with Vegetables / Beef in Hot Pepper Sauce / Beef with Ginger and Spring Onion / Beef in Chilli Bean Sauce / Beef in Mongolian Sauce / Beef in Szechuan Sauce $18.80
  • Five Spice Beef / Beef with Ginger and Pineapple $18.80
  • Fried Lamb with Ginger and Spring Onion / Fried Lamb with Mongolian Sauce / Stir-Fried Lamb with X.O. Sauce $22.80
  • Lamb Cutlets in Black Pepper Sauce / Stir-Fried Venison with X.O. Sauce $28.00
  • Venison with Ginger and Spring Onion $26.80
CHICKEN CHICKEN
  • Braised Chicken with Vegetables W $48 / H $26.80
  • Steamed Chicken with Ginger Spring Onion W $48 / H $24.80
  • Steamed Chicken with Ham and Mushroom $68.00
  • Steamed Chicken with Special Sauce W $48 / H $24.80
  • BBQ Chicken / Chicken and Cashew Nuts in a Taro Basket $20.00
  • Sunkist Chicken / Lemon Chicken / Stir-Fried Chicken Pieces with Chilli / Stir-Fried Chicken with Vegetables $18.80
  • Chicken with Hot Pepper Sauce / Sweet & Sour Chicken / Hot Chilli Chicken $18.00
  • Huaiyang Steamed Chicken / Kejia Salty Chicken $22.80
SEAFOOD SEAFOOD
  • Lobster Sashimi / Salmon Sashimi / Lobster with Ginger and Spring Onion / Spicy Lobster / Hong Kong Style Lobster / Lobster with Garlic Butter Seasonal Price
  • Scampi $15 each
  • Abalone (whole) $68.00
  • Braised Abalone with Fish Maw $88.00
  • Hot and Spicy Crab with Whole Shell $28.80
  • Steamed Salmon with Black Bean Sauce $59.90
  • Steamed Salmon Head with Hot Fresh Chilli / Deep Fried Salmon Head with Thai Chilli Sauce $28.00
  • Braised Sea Cucumber with Chinese Mushroom $68.00
  • Steamed Fish with Ginger and Spring Onion (From) $48.00
  • Szechuan Style Spicy Fish / Hot & Spicy Fillet Fish / Stir-Fried Fish Fillet in X.O. Sauce / Deep-Fried Fish Fillet with Sweet Corn $32.00
  • Braised Stewed Hapuka Tail (From) $48.00
  • Steamed Mussel with Black Bean Sauce / Fried Mussel with Pork $22.80
CASSEROLE CASSEROLE
  • Stewed Salted Fish & Chicken with Tofu $18.00
  • Seafood with Tofu / Bean Thread with Satay Prawns $26.00
  • Diced Chicken with Eggplant / Bean Thread with Satay Beef $24.80
  • Lamb with Beans / Beef Brisket $18.80
  • Braised Fish in Oyster Sauce $28.80
EGG FU YONG EGG FU YONG
  • Oyster Egg Fu Yong $26.80
  • Shrimp Egg Fu Yong / Combination Fu Yong $20.00
  • Chive Egg Fu Yong $16.80
  • Chicken Egg Fu Yong / Beef Egg Fu Yong / BBQ Pork Egg Fu Yong $18.80
OYSTERS OYSTERS
  • Steamed Oysters in Garlic Sauce / Deep Fried Oysters $28.00
PRAWNS / SCALLOPS / SQUID PRAWNS / SCALLOPS / SQUID
  • Honey Prawns with Sesame Seeds / Deep Fried Prawns with Coriander / Deep Fried King Prawns with Mango / Hot and Spicy King Prawns $28.00
  • Deep Fried Prawn Ball $38.00
  • King Prawns with Vegetables / King Prawns in Black Bean Sauce / King Prawns in Hot Pepper Sauce $24.80
  • King Prawns with Gold Sweet Corn $26.80
  • King Prawns with Salty Egg Yolk / Steamed King Prawns with Garlic Sauce $28.00
  • Stir-Fried Shrimps / Scallops Hong Kong Style / Scallops with Cashew Nut / Scallops with Ginger & Spring Onion $24.80
  • Scallops in Black Bean Sauce / Scallops with Seasonal Vegetables / Scallops in X.O. Sauce / Hot & Spicy Squid / Squid in X.O. Sauce / Hot & Spicy Squid $22.80
  • Deep Fried Scallops with Taro $32.00
  • Squid with Seasonal Vegetables / Szechuan Squid / Squid in Hot Pepper Sauce $18.80
VEGETABLES & TOFU VEGETABLES & TOFU
  • Stewed Vegetables with Salted & Preserved Egg $20.00
  • Stewed Black Mushroom & Bamboo Fungus $24.80
  • Stir Fried Seasonal Vegetables with Dried Scallops / Steamed Chinese Mushroom with Prawns Paste $28.00
  • Stir Fried Seasonal Vegetables with Dried Scallops $16.80
  • Stewed Seasonal Vegetables with Wolfberry / Stir Fried Vegetable with Tofu $20.00
  • Steamed Eggplant with Garlic Sauce $22.80
  • Deep Fried Tofu in Chef's Special Sauce / MaPo Tofu Sauteed Szechuan Style / Deep Fried Tofu in Hot Pepper Sauce $18.80
  • Steamed Tofu Stuffed with Prawns Paste $26.80
  • Fried Tofu with Seafood / Steamed Tofu with Assorted Meat $22.00
  • Pumpkin with Salty Egg Yolk $18.00
  • Stewed Seasonal Vegetables with Cordyceps Flower $26.00
RICE RICE
  • Fried Rice with Dried Scallop & Egg White $26.80
  • Special Fried Rice (Chicken & Shrimp) $22.80
  • Seafood & Pineapple Fried Rice $20.00
  • Chicken & Salted Fish Fried Rice / Combination Fried Rice $18.80
  • Pork & Shrimp Fried Rice / Shrimp Fried Rice / BBQ Pork Fried Rice / Beef Fried Rice / Vegetable Fried Rice $16.80
  • Steamed Rice (per person) $2.00
  • Crispy of Steamed Beijing Style Plain Buns (1/2 dozens) $8.00
  • Sweet or Savory Chinese Style Pancake $18.00
FRIED NOODLES / HO FUN / RICE NOODLES FRIED NOODLES / HO FUN / RICE NOODLES
  • Beef, Chicken or Pork $18.80
  • Singapore Style / Sliced Pork with Vegetables / Beef in Black Pepper Sauce / Beef with Vegetables / Chicken in Black Bean Sauce $16.80
SOUP WITH NOODLES / HO FUN / RICE NOODLES SOUP WITH NOODLES / HO FUN / RICE NOODLES
  • Won Ton / Beef Brisket / Sliced Pork & Vegetables / Chicken & Vegetables $12.00
  • Seafood & Vegetables $16.80
  • Roast Duck $14.80
DESSERT DESSERT
  • Pan-Fried Crepe Stuffed with Red Bean Paste / Banana Fritters / Deep Fried Ice Cream / Mango Pudding $10.00
  • Special Sticky Rice with Ice Cream / Chocolate Blessing / Flying Boat / Lychee with Ice Cream / Crispy Durian Pastry $8.00
  • Sweet Chinese Style Pancake $12.00
  • Deep Fried Coconut Spring Roll / Steamed Salty Egg Yolk Buns $6.00

Nearby Sample Menus

  • Deep Fried Chicken Tenderloins $15.95 Light / $21 Main
    • Served on crispy noodles with sweet and sour sauce
  • Crumbed Mushrooms $8.80
    • Filled with beef, ginger and spices, served on rice with sweet and sour sauce.
  • The Platter $15.95
    • Crumbed mushrooms, chicken tenderloins, squid and prawns with sweet and sour dipping sauce
  • Onion $2.00
  • Add chips, croquettes or half & half $3.30. Add All You Can Eat from the salad boat $6.60.
  • All steaks are served with your choice of garlic butter, pepper butter or mushroom & red wine sauce
  • Fishermans Basket $15.95 Light / $23 Main
    • A selection of choice crumbed seafood
  • Pan Fried Chicken Breast $15.95 Light / $21 Main
    • With almond and apricot sauce
  • Curry Combination Seafood Fried Udon Noodles / Shredded Pork, Pickled Vegetables & Golden Mushroom $14.90
  • Chicken & Salted Fish with Fried Bean Curd / Eggplant with Salted Fish & Minced Pork / Chicken with Chinese Mushroom $15.00
  • Roast Duck / Roast Pork $12.90
  • Served with steamed rice
  • Salt & Pepper Prawns $23.00
  • Combination Seafood S $6 / L $11.50
  • Chicken & Sweet Corn Soup S $5 / L $9.50
  • Combination Seafood with Fried Bean Curd / Spicy Braised Beef Tendon $17.00
  • Vegetable soup $9.90
  • Cheese $5.30
  • Beef Foo young $13.90
  • Prawn Crackers $4.00
  • Beef with Vegetables $13.90
  • Combination Foo young $13.90
  • Ginger & Spring Onion Chicken $14.50
  • Satay sauce & Pork noodle soup $10.90
    • choice chicken or beef
  • Hand Cut Wedges $8.00
    • With Aioli
  • Bombay Mix and Mixed Nuts $4.00
  • Antipasto Platter $28.00
    • A selection of Italian delicacies including Proscuitto, Salami. Manuka Smoked Ham, Pepperoni. Cheeses. Marinated Vegetables. Olives. Anchovies. Prawns, and Bread
  • Large $4.50
  • Corn Chips $7.00
    • With Salsa and Sour Cream
  • Small $2.80
  • 4pm - 4Am
  • Garlic Bread $8.00
  • Eggs Florentine (Spinach) $16.50
  • Kaitaia Fire $14.50
    • avocado, tomato, feta, red onion & chilli pepper sauce served on 5 grain
  • Eggs on Toast $10.50
  • Mushrooms $5.00
  • Large $12.00
  • Hashbrowns $5.00
  • Sweetcorn Fritters & Bacon $18.00
  • Toast & Spreads $ 7.00
  • Hummus $9.90
    • Smooth chickpea dip with spices and olive oil, served with fresh bread.
  • Marrakech Fish Tagine $22.90
    • Premium fish perfectly balanced with olives, lemon, capsicum, carrots, potatoes and our special charmola sauce, served with rice.
  • Maftoul $21.50
    • Hand-rolled Moroccan ‘cigars’ of beef mince in hot crispy pastry with raisins, rice and almonds, served with warmed chickpea salad and harissa.
  • Spicy Chickpeas $9.90
    • Blended with Moroccan spices, fresh herbs and tomato. Served with bread.
  • Pan Fried Fish $19.90
    • Sauteed in charmola sauce. Served with chips and salad. Garnished with lemon.
  • chicken nuggets $8.90
    • served with chips and tomato sauce.
  • Lamb Couscous $26.90
    • Tender lamb cooked with chickpeas, raisins, sauce, and seasonal vegetables.
  • Vegetarian Tagine $19.90
    • Slowly cooked seasonal vegetables prepared the classic Moroccan way, served with rice.
  • 5 piece pack $14.00
    • 3 thigh & 2 drums.No chips
  • Salad burger B $4.50 / C $9.50
    • Mayo, lettuce, tomato, cheese & onion
  • Hainanese chicken rice $9.00
  • Double cheese burger & chips $12.90
  • Dinner box $10.90
    • 2 thighs, 1 drum & small chips
  • Fish $3.50
  • 8 wontons / 6 squid rings $4.40
  • Except chicken, fish, hot dogs & sausages
  • Salmon $4.00
  • Toast And Spread (GF)( V) $7.50
    • 2 slices of our Artisan bread with a choice of marmite, peanut butter or jam
  • Hash Stack (GF) $17.00
    • hash browns stacked with spinach, bacon, grilled tomato and a poached egg with hollandaise sauce and a balsamic glaze
  • Side of curly fries $4.00
  • Haloumi Open SandwIch (GF)(V) $16.00
    • halloumi served roasted peppers, cherry tomatoes, red onion and crisp rocket on Artisan bread - add bacon or avocado for $4.00
  • Potato and Chorizo Salad (GF) $16.50
    • new season crisp potatoes. Spanish chorizo sausage and mint served with a crispy zesty rocket and red onion
  • Annexe Quiche (V) $16.50
    • seasonal roast vegetables, Danish feta and cherry tomatoes served with a crispy green salad
  • BLAT (GF) $15.50
    • smoky bacon, ripe tomatoes, zesty avocado smash and lettuce on Artisan bread served with a side of curly fries or green salad
  • Dhaba Chicken Tikka $10.90
    • Chicken marinated in chef special tandoori gravy served with salad
  • Papadom (4 pcs) $2.50
  • -Murg Lajawab
    • Boneless chicken chunks roasted and finished in onion tomato gravy with cream and honey
  • Balti Lamb $15.50
    • Lamb cooked with chef's special balls sauce
  • Tandoori Prawns $11.90
    • Juicy prawns marinated in tandoori paste and roasted in tandoor served with salad
  • -Mango Chicken
    • Boneless chicken pieces cooked in delicious mango flavoured creamy and lightly spiced sauce
  • Kabab Kaliyan $10.50
    • Drumsticks marinated with ginger, yoghurt, cream, cashew nut paste served with salad
  • Dhaba Mix Platter for two $15.90
    • Combination of samosa, pakora, chicken tikka and seekh kebab
  • Toasted Muesli $11.00
    • Served with rhubarb compote and greek yoghurt.
  • Eggs Benedict $17.50
    • Grilled pandoro english muffin, wilted spinach, grilled ham, two poached eggs, and covered in hollandaise sauce.
  • Big Boy $22.00
    • A colossal version of the 'wee man’.
  • Available from 7:30am to 2:00pm
  • Toast & Spreads $5.00
    • Vogels, five grain or sourdough, served with your choice of spreads.
  • Salmon Scramble $15.50
    • Scrambled eggs and salmon served with toast.
  • Bacon and Avocado Salad $14.50
    • Mesclun lettuce dressed in mvc vinaigrette with bacon, avocado, feta and tomato served with pandora sourdough bread.
  • Veggie Brekkie $17.50
    • Eggs any style, black beans, roast tomato, hash brown, creamy mushrooms, grilled halloumi, served with toast and tomato relish.
  • Indian spiced potato cake, cheese, carrot, cucumber, radish with yoghurt & mango chutney $21.00
  • Prawn cocktail $16.00
    • with avocado, radish, orange & harissa mayonnaise
  • “The Bay” beer battered fish & chips with salad $25.00
  • Ice cream trio with chocolate brownie
  • Vegetables
  • Fresh strawberries & cream pavlova with raspberry sorbet
  • Potato salad
  • Soup of the day $11.00
    • with bread of your choice
  • Karahi Paneer
    • Homemade cottage cheese cooked with onion, tomato and whole coriander
  • Main $18.90
  • Daal Makhni
    • Mixed lentil cooked in tomato paste, spices and finished with cream and butter
  • Vegetable Hariyali
    • Vegetables cooked in tomato, onion, spinach and gravy finished with mild spice & mint.
  • Lamb Daal
    • Mixed Daal cooked with pieces of lamb and ground spices
  • Chicken Naan $4.00
    • Naan Stuffed with chopped chicken and spices
  • Plain Naan $3.00
    • Bread made of refined flour
  • Chicken Tikka Mania
    • Tandoori roasted chicken delicately cooked in onion and tomato sauce.
  • Curry Puffs (5 pcs) $8.90
    • Minced chicken and potato wrapped in puff pastry, deep fried and served with sweet and sour sauce.
  • Garlic and Pepper
    • Please Select meat Stir -fried vegetables in garlic and pepper sauce
  • Seafood/Main $23.90
  • Weeping Tiger $27.90
    • Marinated rump steak in Thai spices, thinly sliced and served medium rare with Thai tamarind sauce.
  • Fried Rice
    • Please Select meat Stir -fried rice with egg and vegetables.
  • Tom Kha
    • Please Select size and meat Lightly coconut milk soup with vegetables and Thai herbs.
  • . Lamb Panang Curry (GF)
    • Vegetables cooked with lambs with spicy Panang curry paste in thick coconut cream
  • Vegetable/Main $19.90
  • Bircher muesli
    • porridge with fresh cream
  • Cereal selection of Muesli
    • Cornflakes, All Bran, Rice and Weet-Bix
  • A selection of continental meats and cheeses
  • Omelette
    • with your choice of fillings from mushrooms, tomatoes, onions, cheese, bacon, ham and capsicum
  • Assorted fresh juice
    • selection including orange, grapefruit, tomato and apple
  • Freshly baked danishes,
    • croissants, bagels, assorted muffins & a selection of sliced bread
  • Whitby’s Breakfast Special of the Day
    • Oven-baked rindless smoked bacon, breakfast sausages, scrambled eggs Sautéed mushrooms, grilled tomatoes, hash browns, baked beans and spaghetti
  • Freshly brewed coffee and a selection of tea and herbal infusions
  • Ham & Egg bite with homemade salsa $6
  • Reuben sandwich with pastrami, swiss cheese, sauerkraut & russian dressing $10.5
  • Emerson burrito with refried beans, cheese, jalapenos, salsa & sour cream $9.5
  • Benny wrap with bacon, fried egg, hollandaise, spinach & tomato relish $10
  • Homemade granola with greek yogurt & fresh fruit $12
  • Reuben sandwich with pastrami, swiss cheese, mustard, sauerkraut & russian dressing $10
  • Bridget wrap with scrambled eggs, pesto, parmesan & roasted mushrooms $9.5
  • Kumara nest with cheese, egg & feta $6
Grand Century Licensed Chinese Restaurant

Grand Century Licensed Chinese Restaurant

location

Address

84 Tory Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

048018682

clock

Opened hours

Monday: 11:00 AM – 2:30 PM, 5:00 – 10:30 PM, Tuesday: 11:00 AM – 2:30 PM, 5:00 – 10:30 PM, Wednesday: 11:00 AM – 2:30 PM, 5:00 – 10:30 PM, Thursday: 11:00 AM – 2:30 PM, 5:00 – 10:30 PM, Friday: 11:00 AM – 2:30 PM, 5:00 – 10:30 PM, Saturday: 11:00 AM – 2:30 PM, 5:00 – 10:30 PM, Sunday: 11:00 AM – 2:30 PM, 5:00 – 10:30 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Private Dining ,  Cash ,  Groups ,  Lunch ,  Seating ,  Highchairs Available ,  Brunch ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
84 Tory Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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