Grand Century Licensed Chinese Restaurant in Wellington Menu

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Combination $16.80
Dim Sims / Fried Chive Dumplings / Deep Fried Spring Rolls / Deep Fried Won Tons / Spring Onion Pancakes $6.00
King Prawns (Battered / Garlic / Sesame / Mango) / Deep Fried Stuffed Crab Claw / Barbecue Pork $12.00
Deep Fried Oysters (1/2 Dozen) / Spicy Wontons $12.80
Deep Fried Prawn Ball $10.00
Fried Pork Dumplings / Deep Fried Chicken Wings / Deep Fried Scallops / Deep Fried Stuffed Mushroom $8.00
Deep Fried Chicken Dumplings / Steamed BBQ Pork Buns $6.00
Roast Duck San Choy Bow or BBQ Pork San Choy Bow $28.00

Hot and Spicy Cucumber / Hot and Spicy Black Fungus / Hot and Spicy Tofu / Hot and Spicy Shredded Potato $8.00
Hot and Spicy Pork Tripe / Hot and Spicy Honey Tripe $9.00
Roast Chicken with Jellyfish $28.00
Crystal Ham (chinese style) and Jelly Fish $20.00
Hong Kong Style Beef $18.80

Chicken Sweet Corn Soup with Crabmeat S $8 / M $36 / L $50
Won Ton Soup S $8 / M $36 / L $48
Hot & Sour Soup with Seafood S $8 / M $36 / L $50
Minced Beef Soup S $8 / M $36 / L $50
Sliced Fish Soup with Century Egg & Coriander S $8 / M $36 / L $50
Dry Scallops & Mushroom Soup S $9 / M $38 / L $68
Fresh Tomato with Tofu & Egg S $8 / M $28 / L $38
Seaweed with Pork Ball Soup S $8 / M $36 / L $50
S=Small / M=Medium / L=Large

Double Boiled Pork with Cordyceps Flower $168.00
Double Boiled Chicken with American Ginseng $88.00
Double Boiled Black Chicken with Seabed Coconut $128.00
Double Boiled Chicken with Fish Maw and Abalone $368.00

Braised Whole Duck with Assorted Mushroom $68.00
●Peking Duck
-1 course $60.00
- Skin wrapped in pancake
-2 course $70.00
- Minced meat wrapped in lettuce
-3 course $75.00
- Soup with duck's bone & vegetables
Deep Fried Duck with Mashed Taro (whole) $55.00
Crispy Roast Duck / BBQ Pork / Roast Pork / Roast Pork with Taro $24.80
Pork Steamed with Salted Dried Mustard Cabbage / Duck with Chun Zhou Brown Sauce $24.80
Mango Duck / Pineapple Duck / Pork Belly with Chef's Special Sauce $28.00

Baked Pork Chops with Sunkist Sauce / Baked Pork Chops in OK Sauce / Baked Pork Chops in Hot Pepper Sauce / Pan Fried Minced Pork with Salty Fish $24.80
Sweet & Sour Pork with Pineapple / Sliced Pork with Vegetables / Pork in Hot Pepper Sauce $18.80
Pork and Coriander Rolls / Deep Fried Tera $28.00
Pork Ribs with Chef's Special Sauce / Baked Pork Chops In Garlic Sauce / Pork Steamed with Mashed Taro / Fried Haricot Bean with Pork & Shrimps $24.80
Pork with Cashew Nuts in a Taro Basket / Pork in Garlic Sauce $22.00
Sliced Pork with Shrimps & Vegetables / Pork in Satay Sauce / Stir Fried Shredded Bean with Pork Shrimps $20.00
Tera with Szechuan Vegetables / Spicy Tera $23.00

Chinese Style Fillet Steak / Deep Fried Beef Roll / Fillet Steak in Black Pepper Sauce $28.00
Beef in Satay Sauce / Orange Beef / Beef & Cashew Nuts in a Taro Basket / Spicy Beef with Vegetable $22.80
Beef with Vegetables / Beef in Hot Pepper Sauce / Beef with Ginger and Spring Onion / Beef in Chilli Bean Sauce / Beef in Mongolian Sauce / Beef in Szechuan Sauce $18.80
Five Spice Beef / Beef with Ginger and Pineapple $18.80
Fried Lamb with Ginger and Spring Onion / Fried Lamb with Mongolian Sauce / Stir-Fried Lamb with X.O. Sauce $22.80
Lamb Cutlets in Black Pepper Sauce / Stir-Fried Venison with X.O. Sauce $28.00
Venison with Ginger and Spring Onion $26.80

Braised Chicken with Vegetables W $48 / H $26.80
Steamed Chicken with Ginger Spring Onion W $48 / H $24.80
Steamed Chicken with Ham and Mushroom $68.00
Steamed Chicken with Special Sauce W $48 / H $24.80
BBQ Chicken / Chicken and Cashew Nuts in a Taro Basket $20.00
Sunkist Chicken / Lemon Chicken / Stir-Fried Chicken Pieces with Chilli / Stir-Fried Chicken with Vegetables $18.80
Chicken with Hot Pepper Sauce / Sweet & Sour Chicken / Hot Chilli Chicken $18.00
Huaiyang Steamed Chicken / Kejia Salty Chicken $22.80

Lobster Sashimi / Salmon Sashimi / Lobster with Ginger and Spring Onion / Spicy Lobster / Hong Kong Style Lobster / Lobster with Garlic Butter Seasonal Price
Scampi $15 each
Abalone (whole) $68.00
Braised Abalone with Fish Maw $88.00
Hot and Spicy Crab with Whole Shell $28.80
Steamed Salmon with Black Bean Sauce $59.90
Steamed Salmon Head with Hot Fresh Chilli / Deep Fried Salmon Head with Thai Chilli Sauce $28.00
Braised Sea Cucumber with Chinese Mushroom $68.00
Steamed Fish with Ginger and Spring Onion (From) $48.00
Szechuan Style Spicy Fish / Hot & Spicy Fillet Fish / Stir-Fried Fish Fillet in X.O. Sauce / Deep-Fried Fish Fillet with Sweet Corn $32.00
Braised Stewed Hapuka Tail (From) $48.00
Steamed Mussel with Black Bean Sauce / Fried Mussel with Pork $22.80

Stewed Salted Fish & Chicken with Tofu $18.00
Seafood with Tofu / Bean Thread with Satay Prawns $26.00
Diced Chicken with Eggplant / Bean Thread with Satay Beef $24.80
Lamb with Beans / Beef Brisket $18.80
Braised Fish in Oyster Sauce $28.80

Oyster Egg Fu Yong $26.80
Shrimp Egg Fu Yong / Combination Fu Yong $20.00
Chive Egg Fu Yong $16.80
Chicken Egg Fu Yong / Beef Egg Fu Yong / BBQ Pork Egg Fu Yong $18.80

Steamed Oysters in Garlic Sauce / Deep Fried Oysters $28.00

Honey Prawns with Sesame Seeds / Deep Fried Prawns with Coriander / Deep Fried King Prawns with Mango / Hot and Spicy King Prawns $28.00
Deep Fried Prawn Ball $38.00
King Prawns with Vegetables / King Prawns in Black Bean Sauce / King Prawns in Hot Pepper Sauce $24.80
King Prawns with Gold Sweet Corn $26.80
King Prawns with Salty Egg Yolk / Steamed King Prawns with Garlic Sauce $28.00
Stir-Fried Shrimps / Scallops Hong Kong Style / Scallops with Cashew Nut / Scallops with Ginger & Spring Onion $24.80
Scallops in Black Bean Sauce / Scallops with Seasonal Vegetables / Scallops in X.O. Sauce / Hot & Spicy Squid / Squid in X.O. Sauce / Hot & Spicy Squid $22.80
Deep Fried Scallops with Taro $32.00
Squid with Seasonal Vegetables / Szechuan Squid / Squid in Hot Pepper Sauce $18.80

Stewed Vegetables with Salted & Preserved Egg $20.00
Stewed Black Mushroom & Bamboo Fungus $24.80
Stir Fried Seasonal Vegetables with Dried Scallops / Steamed Chinese Mushroom with Prawns Paste $28.00
Stir Fried Seasonal Vegetables with Dried Scallops $16.80
Stewed Seasonal Vegetables with Wolfberry / Stir Fried Vegetable with Tofu $20.00
Steamed Eggplant with Garlic Sauce $22.80
Deep Fried Tofu in Chef's Special Sauce / MaPo Tofu Sauteed Szechuan Style / Deep Fried Tofu in Hot Pepper Sauce $18.80
Steamed Tofu Stuffed with Prawns Paste $26.80
Fried Tofu with Seafood / Steamed Tofu with Assorted Meat $22.00
Pumpkin with Salty Egg Yolk $18.00
Stewed Seasonal Vegetables with Cordyceps Flower $26.00

Fried Rice with Dried Scallop & Egg White $26.80
Special Fried Rice (Chicken & Shrimp) $22.80
Seafood & Pineapple Fried Rice $20.00
Chicken & Salted Fish Fried Rice / Combination Fried Rice $18.80
Pork & Shrimp Fried Rice / Shrimp Fried Rice / BBQ Pork Fried Rice / Beef Fried Rice / Vegetable Fried Rice $16.80
Steamed Rice (per person) $2.00
Crispy of Steamed Beijing Style Plain Buns (1/2 dozens) $8.00
Sweet or Savory Chinese Style Pancake $18.00

Beef, Chicken or Pork $18.80
Singapore Style / Sliced Pork with Vegetables / Beef in Black Pepper Sauce / Beef with Vegetables / Chicken in Black Bean Sauce $16.80

Won Ton / Beef Brisket / Sliced Pork & Vegetables / Chicken & Vegetables $12.00
Seafood & Vegetables $16.80
Roast Duck $14.80

Pan-Fried Crepe Stuffed with Red Bean Paste / Banana Fritters / Deep Fried Ice Cream / Mango Pudding $10.00
Special Sticky Rice with Ice Cream / Chocolate Blessing / Flying Boat / Lychee with Ice Cream / Crispy Durian Pastry $8.00
Sweet Chinese Style Pancake $12.00
Deep Fried Coconut Spring Roll / Steamed Salty Egg Yolk Buns $6.00

Nearby Sample Menus

Homemade Tartare $2.00
Zelati Passionatta Sorbet $6.00
- With real seeded passionfruit
Kumara (Sweet Potato) $8.00
Elephant Fish $7.00
- Soft textured, succulent fish with a subtle flavour
Gemfish $6.80
Yellow Fin Tuna $12.70
- High oil content, ruby coloured flesh. Grilled only and served pink
Skin-on Tarakihi - Grilled $9.00
Chicken Tenders $6.90
- Panko crumbed free-range Waitoa chicken

Groper fillet with braised lettuce, prawns, sauce Jacqueline, sprouting broccoli and pistachio $38.00
Porcini crusted beef fillet with smoked brisket, parsnip puree, spinach and pickled peppercorns $37.00
Sardines on toasted multigrain bread with a salad of olives, watercress, pickled shallots and capers $17.00
Salad of rocket, parmesan and shaved pear $6.00
Oreechiette with broccoli, lemon, chilli oil, rocket and parmesan $16.00
Whitebait omelette with jellyfish, roasted wakame, tomato consomme and capers $22.00
Gremolata crumbed lambs' brains with pulled tripe, celeriac, nasturtium and egg $17.00
Steamed green beans with lemon and almonds walnuts and witlof $7.00

Boiled Pork Sliced $11.00
Eggplant with Brown Sauce $12.00
Si Xi Pork Noodle Soup $9.90
Sweet & Sour Fish $11.00
Hot & Spicy Bean Curd $11.50
Tofu & Vegetable Soup $5.00
CunryBeef $11.00
Shrimp with Bean Curd $11.00

Scallop Dinner $14.50
- 4 scallops with 2 squid rings
Hash Brown $1.30
Spring Roll $2.70
Kumara Chips $6.00
Tarakihi Fillet $8.50
Blue Cod Fillet $12.50
Donut $1.70
Crumbed Fish $3.50

6 Chicken Nuggets $4.80
6 Piece Family Pack $26.00
- 6 Fish and 2 Chips, tomato or tartare sauce
9 Piece Family Pack $38.00
- 9 fish and 3 Chips, tomato or tartare sauce
Cheese Burger-w/Meat Patty $6.20/$10.70
Shrimps $12.80
LEMON FISH w/Rice $12.90
Corn Fritter $1.90
Crumbed fish $3.90

Wat Tan Nga Hor $12.50
- Wok fried broad rice noodles served with beef filets, scallion, slices of ginger and egg in Cantonese style thick gravy
Squid Sambal $13.50
- squid cutlets sautéed in chilli sambal and tamarind paste.
Dry Lamb Curry $13.50
- Diced lamb stir fried with curry paste, onion & potato chunks.
Phad Thai $11.50
- Thai-styled stir fried noodles with, egg, bean sprout, scallion, crushed peanut & your choice of chicken, seafood, beef or mixed veggie
Fish Curry $12.00
- Fish fillets & onion cooked in curry & coconut cream.
Black Pepper Chicken $13.50
- Chicken filets wok-fried with seasonal veggie & black pepper sauce.
Assam Pedas (Assam Fish Soup) $12.00
- Fish fillets cooked in tamarin-flavoured spicy soup
Peranakan Chicken $13.00
- Chicken fillets & seasonal mixed vegetables stir-fried with Sino - Malay styled spicy sauce

Ora King salmon with carrot, mandarin, smoke, rye & fresh wasabi 30
Daily baked farmhouse bread with smoked butter 8
Two kinds of cheese with accompaniments 18
Hummingbird mezze plate with grilled flatbread 25
Gnocchi with burnt butter, radicchio, hazelnut, & goats curd 28
Shoestring fries with kiwi dip 8
Charcuterie platter with pickles & bread 30
Market fish crude with confit tomato & chorizo oil 14

Vietnamese Chicken & Fresh Herb Salad $10.50
Lemongrass Prawn & Veggie Spring Roll Salad $10.50
Five spice beef
Grilled Chicken on Noodle Salad $10.50
Rice Paper Summer Rolls- Veggie $7.50
Drink Combo $10.50
Beef Noodle soup $12.00
Rice Paper Summer Rolls- Chicken $7.50

HOUSE-MADE MUESLI $8.00
- with seasonal fruit compote & greek yoghurts
VEGE FRITTATA $6.50
- veg & egg served with tomato chutney (GF)
BREAKFAST PIE $11.50
- Bacon, egg & veg served with tomato chutney with toast
FRESH SALAD $6.50/$9.50
- three options daily, small/large
FILLED CROISSANT $8.50
- with bacon, brie & tomatoes
SPANAKOPITA $8.50
- Feta & spinach wrapped in filo
BREAKFAST PIE $7.50
- Bacon, egg & veg served with tomato chutney
SALMON QUICHE $9.00
- with salmon and asparagus (GF)

Bruschetta $8.00
- house smoked salmon, egg, green goddess salsa / fire roasted tomato, basil, white bean / braised grapes, prosciutto and goats cheese
House Made Lamb Sausages $30.00
- fire roasted peppers, tomatoes, olives
Warmed Olives $8.00
Free Range Spatchcock $33.00
- panzanella salad (30 minute cooking time)
Platter of Three Hams S $20 L $28
- Parma (Italy) / Serrano (Spain) / San Daniele (Italy). Served with honey pickle
Charley Noble Burger $27.00
- gruyère, bacon, pickles, fries (cooked med/rare)
Cured Salmon $20.00
- fennel, radish, lemon
Fire roasted portobello mushrooms $10.00

BRAISED PORK
- braised pork, cucumber, herbs, pickle
Udon Noodle Soup $6.00
ORIGINAL $10.00
- 3 satays, 2 rice, 1 roti, salad
GRILLED CHICKEN
- grilled chicken, cucumber, herbs, pickle
CHICKEN SALAD $7.00
- 3 satays, 1 roti, salad
Roti Wrap $2.50
CLASSIC $10.00
- 2 satays, 1 wrap, noodle salad
TASTER $7.00
- 2 satays, 1 wrap, 1 roti, 1 rice

Chicken wings(5 pieces) $12.50
- mildly spiced thick barbequed in clay oven.
Murgh malai tikka (5 pieces) $13.50
- boneless chunks of chicken in a unique blend of cheese and cream.
JEERA ALOO $12.50
- Potatoes cooked with onion, tomatoes, spices and coriander.
BHUNA CHICKEN $16.50
- Bondless chicken cooked with ginger, garlic, fresh coriander, spices and thick onion and tomato gravy.
FISH TIKKA(5 pieces) $14.50
- Fresh fish marinated in yoghurt, spices and cooked in clay oven.
VEG MAKHANI $14.00
- Fresh vegetable cooked in butter sauce finished with cream and Indian herbs.
LAMB BHUNA GHOST $17.00
- Boneless lamb cooked in spices, served dry and garnished with ginger and coriander.
Paneer tikka 13.50
- cottage cheese pieces marinated yoghurt, spices and then cooked in clay oven.

Duck liver paté(GF) $12
- served with house relish & toasted bread
Eton mess $12
- with lavender meringue & fresh strawberries
Beer battered fish and chips(V)(DF) $20
- with homemade tartare sauce and crushed minted peas. Add chicken for $4
Tempura fried salt & pepper squid $12
- with homemade chilli jam
Chicken supreme(GF)(DF) $26
- with romesco, green beans, kumara pure & red wine jus
Gp veggie burger(DF) $18
- with aioli, eggplant, zucchini, pimiento peppers & pecorino cheese and fries
Pasta verde(V)(DF) $22
- linguine, green beans, garden peas, baby spinach, vine tomatoes, Add chicken for $4
Sausage rolls $10
- with tomato ketchup

Bacon & Egg Pie $3.80
Fresh Cream Donut $2.40
Delux Caramel $2.20
Chicken Curry Pie $4.00
Chicken Curry Pie $4.00
Chicken Panini $6.50
Raspberry Lamington $2.40
Bacon Avocado Sandwich $4.40

Apple Pasties $3.20
Chicken Rolls $1.70
Cheese & Onion $4.70
Club Sandwiches (3 fillings) $2.00
Bran, Carrot, Pineapple and Walnut $2.60
Medium $12.00
Chocolate Dipped $3.20
Small $5.50

Grand Century Licensed Chinese Restaurant

Wellington Region > Wellington > Grand Century Licensed Chinese Restaurant

Address

84 Tory Street, Te Aro, Wellington, Wellington, 6011, New Zealand

Phone

048018682

Opened hours

Monday: 11:00 AM – 2:30 PM, 5:00 – 10:30 PM, Tuesday: 11:00 AM – 2:30 PM, 5:00 – 10:30 PM, Wednesday: 11:00 AM – 2:30 PM, 5:00 – 10:30 PM, Thursday: 11:00 AM – 2:30 PM, 5:00 – 10:30 PM, Friday: 11:00 AM – 2:30 PM, 5:00 – 10:30 PM, Saturday: 11:00 AM – 2:30 PM, 5:00 – 10:30 PM, Sunday: 11:00 AM – 2:30 PM, 5:00 – 10:30 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Asian , Chinese

Features

EFTPOS , Takeaway , Wheelchair accessible , Reservations , Vegetarian Friendly , Waitstaff , Takeout , Private Dining , Cash , Groups , Lunch , Seating , Highchairs Available , Brunch , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Full Bar

Grand Century Licensed Chinese Restaurant in Wellington Menu

Nearby Sample Menus

Grand Century Licensed Chinese Restaurant

Wellington Region > Wellington > Grand Century Licensed Chinese Restaurant

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

84 Tory Street, Te Aro, Wellington, Wellington, 6011, New Zealand

Wellington Restaurants

Wellington Region Restaurants

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