Grand Century Licensed Chinese Restaurant in Wellington Menu

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Combination $16.80
Dim Sims / Fried Chive Dumplings / Deep Fried Spring Rolls / Deep Fried Won Tons / Spring Onion Pancakes $6.00
King Prawns (Battered / Garlic / Sesame / Mango) / Deep Fried Stuffed Crab Claw / Barbecue Pork $12.00
Deep Fried Oysters (1/2 Dozen) / Spicy Wontons $12.80
Deep Fried Prawn Ball $10.00
Fried Pork Dumplings / Deep Fried Chicken Wings / Deep Fried Scallops / Deep Fried Stuffed Mushroom $8.00
Deep Fried Chicken Dumplings / Steamed BBQ Pork Buns $6.00
Roast Duck San Choy Bow or BBQ Pork San Choy Bow $28.00

Hot and Spicy Cucumber / Hot and Spicy Black Fungus / Hot and Spicy Tofu / Hot and Spicy Shredded Potato $8.00
Hot and Spicy Pork Tripe / Hot and Spicy Honey Tripe $9.00
Roast Chicken with Jellyfish $28.00
Crystal Ham (chinese style) and Jelly Fish $20.00
Hong Kong Style Beef $18.80

Chicken Sweet Corn Soup with Crabmeat S $8 / M $36 / L $50
Won Ton Soup S $8 / M $36 / L $48
Hot & Sour Soup with Seafood S $8 / M $36 / L $50
Minced Beef Soup S $8 / M $36 / L $50
Sliced Fish Soup with Century Egg & Coriander S $8 / M $36 / L $50
Dry Scallops & Mushroom Soup S $9 / M $38 / L $68
Fresh Tomato with Tofu & Egg S $8 / M $28 / L $38
Seaweed with Pork Ball Soup S $8 / M $36 / L $50
S=Small / M=Medium / L=Large

Double Boiled Pork with Cordyceps Flower $168.00
Double Boiled Chicken with American Ginseng $88.00
Double Boiled Black Chicken with Seabed Coconut $128.00
Double Boiled Chicken with Fish Maw and Abalone $368.00

Braised Whole Duck with Assorted Mushroom $68.00
●Peking Duck
-1 course $60.00
- Skin wrapped in pancake
-2 course $70.00
- Minced meat wrapped in lettuce
-3 course $75.00
- Soup with duck's bone & vegetables
Deep Fried Duck with Mashed Taro (whole) $55.00
Crispy Roast Duck / BBQ Pork / Roast Pork / Roast Pork with Taro $24.80
Pork Steamed with Salted Dried Mustard Cabbage / Duck with Chun Zhou Brown Sauce $24.80
Mango Duck / Pineapple Duck / Pork Belly with Chef's Special Sauce $28.00

Baked Pork Chops with Sunkist Sauce / Baked Pork Chops in OK Sauce / Baked Pork Chops in Hot Pepper Sauce / Pan Fried Minced Pork with Salty Fish $24.80
Sweet & Sour Pork with Pineapple / Sliced Pork with Vegetables / Pork in Hot Pepper Sauce $18.80
Pork and Coriander Rolls / Deep Fried Tera $28.00
Pork Ribs with Chef's Special Sauce / Baked Pork Chops In Garlic Sauce / Pork Steamed with Mashed Taro / Fried Haricot Bean with Pork & Shrimps $24.80
Pork with Cashew Nuts in a Taro Basket / Pork in Garlic Sauce $22.00
Sliced Pork with Shrimps & Vegetables / Pork in Satay Sauce / Stir Fried Shredded Bean with Pork Shrimps $20.00
Tera with Szechuan Vegetables / Spicy Tera $23.00

Chinese Style Fillet Steak / Deep Fried Beef Roll / Fillet Steak in Black Pepper Sauce $28.00
Beef in Satay Sauce / Orange Beef / Beef & Cashew Nuts in a Taro Basket / Spicy Beef with Vegetable $22.80
Beef with Vegetables / Beef in Hot Pepper Sauce / Beef with Ginger and Spring Onion / Beef in Chilli Bean Sauce / Beef in Mongolian Sauce / Beef in Szechuan Sauce $18.80
Five Spice Beef / Beef with Ginger and Pineapple $18.80
Fried Lamb with Ginger and Spring Onion / Fried Lamb with Mongolian Sauce / Stir-Fried Lamb with X.O. Sauce $22.80
Lamb Cutlets in Black Pepper Sauce / Stir-Fried Venison with X.O. Sauce $28.00
Venison with Ginger and Spring Onion $26.80

Braised Chicken with Vegetables W $48 / H $26.80
Steamed Chicken with Ginger Spring Onion W $48 / H $24.80
Steamed Chicken with Ham and Mushroom $68.00
Steamed Chicken with Special Sauce W $48 / H $24.80
BBQ Chicken / Chicken and Cashew Nuts in a Taro Basket $20.00
Sunkist Chicken / Lemon Chicken / Stir-Fried Chicken Pieces with Chilli / Stir-Fried Chicken with Vegetables $18.80
Chicken with Hot Pepper Sauce / Sweet & Sour Chicken / Hot Chilli Chicken $18.00
Huaiyang Steamed Chicken / Kejia Salty Chicken $22.80

Lobster Sashimi / Salmon Sashimi / Lobster with Ginger and Spring Onion / Spicy Lobster / Hong Kong Style Lobster / Lobster with Garlic Butter Seasonal Price
Scampi $15 each
Abalone (whole) $68.00
Braised Abalone with Fish Maw $88.00
Hot and Spicy Crab with Whole Shell $28.80
Steamed Salmon with Black Bean Sauce $59.90
Steamed Salmon Head with Hot Fresh Chilli / Deep Fried Salmon Head with Thai Chilli Sauce $28.00
Braised Sea Cucumber with Chinese Mushroom $68.00
Steamed Fish with Ginger and Spring Onion (From) $48.00
Szechuan Style Spicy Fish / Hot & Spicy Fillet Fish / Stir-Fried Fish Fillet in X.O. Sauce / Deep-Fried Fish Fillet with Sweet Corn $32.00
Braised Stewed Hapuka Tail (From) $48.00
Steamed Mussel with Black Bean Sauce / Fried Mussel with Pork $22.80

Stewed Salted Fish & Chicken with Tofu $18.00
Seafood with Tofu / Bean Thread with Satay Prawns $26.00
Diced Chicken with Eggplant / Bean Thread with Satay Beef $24.80
Lamb with Beans / Beef Brisket $18.80
Braised Fish in Oyster Sauce $28.80

Oyster Egg Fu Yong $26.80
Shrimp Egg Fu Yong / Combination Fu Yong $20.00
Chive Egg Fu Yong $16.80
Chicken Egg Fu Yong / Beef Egg Fu Yong / BBQ Pork Egg Fu Yong $18.80

Steamed Oysters in Garlic Sauce / Deep Fried Oysters $28.00

Honey Prawns with Sesame Seeds / Deep Fried Prawns with Coriander / Deep Fried King Prawns with Mango / Hot and Spicy King Prawns $28.00
Deep Fried Prawn Ball $38.00
King Prawns with Vegetables / King Prawns in Black Bean Sauce / King Prawns in Hot Pepper Sauce $24.80
King Prawns with Gold Sweet Corn $26.80
King Prawns with Salty Egg Yolk / Steamed King Prawns with Garlic Sauce $28.00
Stir-Fried Shrimps / Scallops Hong Kong Style / Scallops with Cashew Nut / Scallops with Ginger & Spring Onion $24.80
Scallops in Black Bean Sauce / Scallops with Seasonal Vegetables / Scallops in X.O. Sauce / Hot & Spicy Squid / Squid in X.O. Sauce / Hot & Spicy Squid $22.80
Deep Fried Scallops with Taro $32.00
Squid with Seasonal Vegetables / Szechuan Squid / Squid in Hot Pepper Sauce $18.80

Stewed Vegetables with Salted & Preserved Egg $20.00
Stewed Black Mushroom & Bamboo Fungus $24.80
Stir Fried Seasonal Vegetables with Dried Scallops / Steamed Chinese Mushroom with Prawns Paste $28.00
Stir Fried Seasonal Vegetables with Dried Scallops $16.80
Stewed Seasonal Vegetables with Wolfberry / Stir Fried Vegetable with Tofu $20.00
Steamed Eggplant with Garlic Sauce $22.80
Deep Fried Tofu in Chef's Special Sauce / MaPo Tofu Sauteed Szechuan Style / Deep Fried Tofu in Hot Pepper Sauce $18.80
Steamed Tofu Stuffed with Prawns Paste $26.80
Fried Tofu with Seafood / Steamed Tofu with Assorted Meat $22.00
Pumpkin with Salty Egg Yolk $18.00
Stewed Seasonal Vegetables with Cordyceps Flower $26.00

Fried Rice with Dried Scallop & Egg White $26.80
Special Fried Rice (Chicken & Shrimp) $22.80
Seafood & Pineapple Fried Rice $20.00
Chicken & Salted Fish Fried Rice / Combination Fried Rice $18.80
Pork & Shrimp Fried Rice / Shrimp Fried Rice / BBQ Pork Fried Rice / Beef Fried Rice / Vegetable Fried Rice $16.80
Steamed Rice (per person) $2.00
Crispy of Steamed Beijing Style Plain Buns (1/2 dozens) $8.00
Sweet or Savory Chinese Style Pancake $18.00

Beef, Chicken or Pork $18.80
Singapore Style / Sliced Pork with Vegetables / Beef in Black Pepper Sauce / Beef with Vegetables / Chicken in Black Bean Sauce $16.80

Won Ton / Beef Brisket / Sliced Pork & Vegetables / Chicken & Vegetables $12.00
Seafood & Vegetables $16.80
Roast Duck $14.80

Pan-Fried Crepe Stuffed with Red Bean Paste / Banana Fritters / Deep Fried Ice Cream / Mango Pudding $10.00
Special Sticky Rice with Ice Cream / Chocolate Blessing / Flying Boat / Lychee with Ice Cream / Crispy Durian Pastry $8.00
Sweet Chinese Style Pancake $12.00
Deep Fried Coconut Spring Roll / Steamed Salty Egg Yolk Buns $6.00

Nearby Sample Menus

Steak Vegetable and Kidney Pie $16.50
- Just like mum's; nice and hearty
Fries $9.50
- Hand cut fries with curry sauce
Saturday $20.00
- 2 for 1 Beef Burger & Fries
Chicken Licken $21.00
- Apricot chicken, mushroom, capsicum
Pappardella Pasta $22.50
- Fresh pasta ribbons, Chicken, bacon, mushrooms, bokchoy, onions and tomatoes in a creamy whole grain mustard
Kidneys & Mushrooms
- Lamb Kidneys and mushrooms in onion gravy served with mash and toast
Meat Lovers $21.00
- Diced Ham, marinated chicken, beef mince, onions, mushrooms and BBQ sauce
Pacific Irish $26.50
- Pan fried fish served with a blend of mango salsa and coconut cream, served with fries and salad

Fruit Salad with Yoghurt $7.00
Prawn Risotto infused with Vodka $18.00
Beef Stroganoff with Fresh Rice & Salad $16.00
Extras: Tomato, Bacon, Eggs, Sausage, Spinach, Baked Beans, Mushrooms or Hash Browns $3.00
Smoked Chicken Caesar Salad with Anchovies in a Mayonnaise & Bacon Dressing $16.00
Toast & Spreads (Marmalade, Strawberry Jam, Vegemite, Peanut Butter) $6.00
Big Brekkie: Bacon, Eggs, Sausage, Mushroom, Hashbrowns, Tomato & Toast $18.00
Soup of the Day $9.00

Fresh Coleslaw $3.50
Potato Wedges $6.00
Blue Cod Fillet $12.50
Crumb Fish Burger $6.00
Crabstick (Surimi) $1.90
Corn Fritter $2.70
Fish $3.20
8 Fish Pack $29.90
- with 2 1/2 chips

Any 3 Meats Combination $15.90
Satay Beef with Golden Mushrooms Fried Udon Noodles / Spicy Chicken with Pineapple Chunk Fried Udon Noodles / Shredded Duck, Pork & Chicken Fried Udon Noodles $14.90
Wontons with Shredded Chicken & Pickled Vegetables $12.90
Curry Combination Seafood Fried Udon Noodles / Shredded Pork, Pickled Vegetables & Golden Mushroom $14.90
Combination Fried Rice (pork, chicken, beef & vegetables) / Roast Pork with Shrimp Paste Fried Rice $12.90
Chicken with Chinese Mushroom S $5 / L $9.50
$2 surcharge for additional bowl of rice / $2 surcharge for extra vegetable / $3 surcharge for fried rice or noodles instead of steamed rice
Crispy Deep Fried Bean Curd with Dipping Sauce $6.90

Tomato Roll $4
- Served Toasted w Butter or Rockefuel Sauce
Country Chicken $7.50
- Served w Rockefuel or Tomato Sauce
Date Scone $4.50
- w Butter & Jam. Served w Cream or Yoghurt
Steak & Mushroom $7.50
- Served w Rockefuel or Tomato Sauce
Carrot Cake $4.50
- Served w Cream or Yoghurt
Chocolate Brownie $4
- Served w Cream or Yoghurt
Cheese Scone $4
- Served Toasted w Butter or Rockefuel Sauce
Savoury Muffin $4.50
- Served Toasted w Butter or Rockefuel Sauce

(v) vegetariana option
Please order At the Bar.
Gluten free buns: are available for an extra $2 burggers marked "gfa" are gluten free when ordered with a gluten free bun.
Selvaggio (v)
- silvered garlic & button mushrooms, topped with baby spinach, crumbled feta & basil pesto
Wedges $15
- Sharing bowl of seasoned potato wedges topped with melted mozzarella, streaky bacon & sour cream
-1/2 Metre $26
-Singo $14
-1 Metre $47

Apple & Rhubarb Crumble $12.50
- W/ maple walnut ice cream
Ice Cream Trio $10.50
- W/ mixed berry compote or chocolate sauce
Chicken Breast $28.50
- Marinated w/ portuguese seasoning
Antipasto Platter for Two $26.00
- Crumbed squid, roast beef, chicken pate, caramelised onion, pickled vegetables, basil pesto, marinated feta, crostini bread
Chef's Creation POA
- Please ask our helpful staff about today's creation
Two Eggs Sunny Side Up $6.00
Rustic Fries w/ Tomato Sauce $6.00
Fresh NZ Fish of the Day POA
- Please ask our helpful staff about today's creation

Tiramisu $13
- Sponge fingers in Espresso & Marsala layered with Mascarpone & Chocolate
Olive $8
- Bowl of warm Marinated Olives
Risotto di Cervo (Available as Vegetarian on request) $28
- Risotto of porcini, field mushrooms & spinach with pan seared venison, crispy wild mushrooms & vin cotto
Ravioli della sera $28
- House made ravioli of the evening
All Pasta & Gnocchi are made fresh in house $N/A
Spaghetti con Pesto (Vegetarian) $26
- Spaghetti in a basil pesto, roasted red peppers, artichoke hearts, olives, zucchini and grana padano finished with a chilli crumbed smoked mozzarella
Pane della Casa con Aglio e Rosmarino $9
- House made Flat Bread with Garlic, Rosemary & Sea Salt
All Pizzas cooked in our Wood Fire Oven & available as Vegetarian on request $N/A

Castro's blue cheese & peanut wontons $14.00
- with berry coulis
Mushroom & leek dumplings $15.00
- with bamboo & peanuts
Free range chicken noodle soup 20.00
- with egg noodle in a coconut, lemongrass & red curry broth
Malaysian style prime angus beef satay $18.00
- with cucumber sticks & spicy peanut sauce
Jungle Curry $17.00
- with roast vegetables, kaffir lime, coconut cream, fried tofu & coriander
Free range chicken satay $17.00
- with cucumber sticks & spicy peanut
Five spice yellow chicken curry $20.00
- with cherry tomatoes, peas beans & coconut cream
Marlborough mussel fritters $15.00
- with carrot, garlic & coriander

Fish & shellfish N/A
- Josper braised catalan style with saffron broth and romescada
Rose sorbet N/A
- with Prunotto Moscato D’Asti and strawberry meringue
2 courses $35
Market Cheese N/A
- with sultana sourdough, rye cracker and Braeburn apple salad
Josper braised day boat fish N/A
- with local crab, sea vegetables and its own sauce
Asparagus $10
Confit potatoes $9
Snapper crudo N/A
- with preserved lemon salsa, mint and Juno olive oil

Fire dragon beauty black hot sauce
Classic buffalo sauce
SIGLO CAESAR SALAD: COS, BACON, CROUTONS, SOFT EGG, PARMESAN, ANCHOVY DRESSING $18.00
CHEESE ROLLS $8.00
- CHEDDAR, PARMESAN & MOZZARELLA
Siglo Brew Smoky Barbeque
Extra mayo $4.00
CHORIZO POUTINE: CHIPS, CHEESE CURDS, SPICED CHORIZO BOLOGNESE $12.00
HALLOUMI BURGER $18.00
- HALLOUMI, ROASTED MUSHROOM, BABY SPINACH, ZUCCHINI RELISH, GARLIC AIOLI

Bowl of hand-cut Agria chips 12
- house tomato relish & guacamole
Shed 5 seafood chowder 18.
- market fish / prawns /green lip mussels / Cloudy Bay clams / lemon sherry creme
Chicken & brandy pate 15
- ham hock jelly / apple syrup / cornichons / pickled onions / char grilled flat bread
Creme brulee 16.5
- Pedro Ximenez & prune / blood orange gel / citrus & lychee salad / orange & cardamom yoghurt mousse / almond & vanilla Madeleine
Family of cheese 32
Whangamata scallops 25
- pan seared / potato & chive risotto / asparagus / parmesan crumble / pea puree
Shed 5 fish & chips 28
- battered fish fillets / triple cooked chips / house tartare / tomato relish / ice berg wedge / vine tomatoes / cucumber / egg / buttermilk ranch dressing
Shed 5 antipasto 23
- Felino salami / Chorizo / Coppa di parma / semi-dried tomatoes / artichoke / cippolini onion / cheese / grilled flat bread / olive oil crostini

CHICKEN RENDANG $10.00/$13.50
- Boneless chicken pieces cooked gently in a medley of herbs and spices with coconut cream over a slow flame and coated with roasted coconut. Served with steamed rice. Medium/large
MEE REBUS $11.00
- Fresh yellow noodles cooked in kumara broth with egg. bean curd, bean sprouts and topped with sliced cucumber and caramelized shallots/VEGETARIAN
Kurma Sauce $3.00
CHICKEN CURRY $10.00/$13.50
- Tender pieces of boneless chicken cooked in mixed spices with potatoes in a rich gravy. Served with steamed rice. Medium/large
Lime Pickle $3.00
CHICKEN/LAMB MURTABAK $12.00
- Succulent spiced chicken or lamb mince cooked in mild spices with chopped onion, potatoes, egg and wrapped in a firm roti pastry cooked on a hot plate. Served with curry sauce
CHAR KUEY TEOW $11.00
- Stir fried flat rice stick noodles cooked in a mixed soy pepper sauce with bean sprouts. chives and egg/VEGETARIAN >>
AVAM MASAK LEMAK $10.00/$13.50
- Boneless chicken pieces poached in coconut cream, oriental spices, fresh lemon grass, and garlic. Served with steamed rice.Medium/large

Falooda (gf) $5
- A refreshing rose flavoured drink served with ice cream and jelly
Elawalu patty (df gf v) $3
- A delectable snack made from vegetables, chickpeas & spices; battered, crumbed and deep fried.
Create your own (df gf*) S$10 V$8
- Rice served with your choice of curry, two sides and a papadum. Add another side for $2
Caramel pudding (gf v) $6
- A delicious creamy custard dessert topped with caramel
Parippu vade (df gf v) $4(3 pak)
- Deep fried savoury biscuits made of split peas, onions & spices.
Lampreis (df gf*) S$15 V$12
- A banana leaf parcel with rice, eggplant pahi, pea reduction, boiled egg, green chutney, malu cutlet and a curry.
String hoppers (df gf*) S$10 V$8 L+$2
- Steamed rice flour strings served with a spicy fresh coconut sambol, kirihodhi (coconut milk soup) and a curry.
Idli (df gf*) S$10 V$8 L+$2
- Steamed rice and lentil cakes served with a green coconut chutney and a curry.

Vege, Or Tofu $19.90
Coconut Rice Plate $4.00
Squid Or Lamb $23.90
Squid Or Lamb $23.90
Deep-fried Fish Cakes(6 pcs) $11.90
- Served with sweet chilli sauce.
Vegetarian Spring Rolls (3 rolls) $8.90
- Cabbage, carrot and celery shredded and wrapped in spring roll wrapper, deep-fried and served with sweet and sour sauce
Massaman Curry (Beef) $24.90
- Stewed beef with potato and onion cooked in Thai massaman curry paste and coconut Cream soup
Money Bags (5 pcs) $8.90
- Minced pork, peanuts and onion in spring roll wrapper and tied in bag shape, deep-fried and served with sweet and sour sauce

Grand Century Licensed Chinese Restaurant

Wellington Region > Wellington > Grand Century Licensed Chinese Restaurant

Address

84 Tory Street, Te Aro, Wellington, Wellington, 6011, New Zealand

Phone

048018682

Opened hours

Monday: 11:00 AM – 2:30 PM, 5:00 – 10:30 PM, Tuesday: 11:00 AM – 2:30 PM, 5:00 – 10:30 PM, Wednesday: 11:00 AM – 2:30 PM, 5:00 – 10:30 PM, Thursday: 11:00 AM – 2:30 PM, 5:00 – 10:30 PM, Friday: 11:00 AM – 2:30 PM, 5:00 – 10:30 PM, Saturday: 11:00 AM – 2:30 PM, 5:00 – 10:30 PM, Sunday: 11:00 AM – 2:30 PM, 5:00 – 10:30 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Asian , Chinese

Features

EFTPOS , Takeaway , Wheelchair accessible , Reservations , Vegetarian Friendly , Waitstaff , Takeout , Private Dining , Cash , Groups , Lunch , Seating , Highchairs Available , Brunch , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Full Bar

Grand Century Licensed Chinese Restaurant in Wellington Menu

Nearby Sample Menus

Grand Century Licensed Chinese Restaurant

Wellington Region > Wellington > Grand Century Licensed Chinese Restaurant

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

84 Tory Street, Te Aro, Wellington, Wellington, 6011, New Zealand

Wellington Restaurants

Wellington Region Restaurants

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