Grand Century Licensed Chinese Restaurant in Wellington Menu

APPETIZERS APPETIZERS
  • Combination $16.80
  • Dim Sims / Fried Chive Dumplings / Deep Fried Spring Rolls / Deep Fried Won Tons / Spring Onion Pancakes $6.00
  • King Prawns (Battered / Garlic / Sesame / Mango) / Deep Fried Stuffed Crab Claw / Barbecue Pork $12.00
  • Deep Fried Oysters (1/2 Dozen) / Spicy Wontons $12.80
  • Deep Fried Prawn Ball $10.00
  • Fried Pork Dumplings / Deep Fried Chicken Wings / Deep Fried Scallops / Deep Fried Stuffed Mushroom $8.00
  • Deep Fried Chicken Dumplings / Steamed BBQ Pork Buns $6.00
  • Roast Duck San Choy Bow or BBQ Pork San Choy Bow $28.00
COLD APPETIZERS SPICE DISH COLD APPETIZERS SPICE DISH
  • Hot and Spicy Cucumber / Hot and Spicy Black Fungus / Hot and Spicy Tofu / Hot and Spicy Shredded Potato $8.00
  • Hot and Spicy Pork Tripe / Hot and Spicy Honey Tripe $9.00
  • Roast Chicken with Jellyfish $28.00
  • Crystal Ham (chinese style) and Jelly Fish $20.00
  • Hong Kong Style Beef $18.80
SOUP SOUP
  • Chicken Sweet Corn Soup with Crabmeat S $8 / M $36 / L $50
  • Won Ton Soup S $8 / M $36 / L $48
  • Hot & Sour Soup with Seafood S $8 / M $36 / L $50
  • Minced Beef Soup S $8 / M $36 / L $50
  • Sliced Fish Soup with Century Egg & Coriander S $8 / M $36 / L $50
  • Dry Scallops & Mushroom Soup S $9 / M $38 / L $68
  • Fresh Tomato with Tofu & Egg S $8 / M $28 / L $38
  • Seaweed with Pork Ball Soup S $8 / M $36 / L $50
  • S=Small / M=Medium / L=Large
DOUBLE BOILED DOUBLE BOILED
  • Double Boiled Pork with Cordyceps Flower $168.00
  • Double Boiled Chicken with American Ginseng $88.00
  • Double Boiled Black Chicken with Seabed Coconut $128.00
  • Double Boiled Chicken with Fish Maw and Abalone $368.00
DUCK & BBQ DUCK & BBQ
  • Braised Whole Duck with Assorted Mushroom $68.00
  • ●Peking Duck
  • -1 course $60.00
    • Skin wrapped in pancake
  • -2 course $70.00
    • Minced meat wrapped in lettuce
  • -3 course $75.00
    • Soup with duck's bone & vegetables
  • Deep Fried Duck with Mashed Taro (whole) $55.00
  • Crispy Roast Duck / BBQ Pork / Roast Pork / Roast Pork with Taro $24.80
  • Pork Steamed with Salted Dried Mustard Cabbage / Duck with Chun Zhou Brown Sauce $24.80
  • Mango Duck / Pineapple Duck / Pork Belly with Chef's Special Sauce $28.00
PORK PORK
  • Baked Pork Chops with Sunkist Sauce / Baked Pork Chops in OK Sauce / Baked Pork Chops in Hot Pepper Sauce / Pan Fried Minced Pork with Salty Fish $24.80
  • Sweet & Sour Pork with Pineapple / Sliced Pork with Vegetables / Pork in Hot Pepper Sauce $18.80
  • Pork and Coriander Rolls / Deep Fried Tera $28.00
  • Pork Ribs with Chef's Special Sauce / Baked Pork Chops In Garlic Sauce / Pork Steamed with Mashed Taro / Fried Haricot Bean with Pork & Shrimps $24.80
  • Pork with Cashew Nuts in a Taro Basket / Pork in Garlic Sauce $22.00
  • Sliced Pork with Shrimps & Vegetables / Pork in Satay Sauce / Stir Fried Shredded Bean with Pork Shrimps $20.00
  • Tera with Szechuan Vegetables / Spicy Tera $23.00
BEEF & LAMB BEEF & LAMB
  • Chinese Style Fillet Steak / Deep Fried Beef Roll / Fillet Steak in Black Pepper Sauce $28.00
  • Beef in Satay Sauce / Orange Beef / Beef & Cashew Nuts in a Taro Basket / Spicy Beef with Vegetable $22.80
  • Beef with Vegetables / Beef in Hot Pepper Sauce / Beef with Ginger and Spring Onion / Beef in Chilli Bean Sauce / Beef in Mongolian Sauce / Beef in Szechuan Sauce $18.80
  • Five Spice Beef / Beef with Ginger and Pineapple $18.80
  • Fried Lamb with Ginger and Spring Onion / Fried Lamb with Mongolian Sauce / Stir-Fried Lamb with X.O. Sauce $22.80
  • Lamb Cutlets in Black Pepper Sauce / Stir-Fried Venison with X.O. Sauce $28.00
  • Venison with Ginger and Spring Onion $26.80
CHICKEN CHICKEN
  • Braised Chicken with Vegetables W $48 / H $26.80
  • Steamed Chicken with Ginger Spring Onion W $48 / H $24.80
  • Steamed Chicken with Ham and Mushroom $68.00
  • Steamed Chicken with Special Sauce W $48 / H $24.80
  • BBQ Chicken / Chicken and Cashew Nuts in a Taro Basket $20.00
  • Sunkist Chicken / Lemon Chicken / Stir-Fried Chicken Pieces with Chilli / Stir-Fried Chicken with Vegetables $18.80
  • Chicken with Hot Pepper Sauce / Sweet & Sour Chicken / Hot Chilli Chicken $18.00
  • Huaiyang Steamed Chicken / Kejia Salty Chicken $22.80
SEAFOOD SEAFOOD
  • Lobster Sashimi / Salmon Sashimi / Lobster with Ginger and Spring Onion / Spicy Lobster / Hong Kong Style Lobster / Lobster with Garlic Butter Seasonal Price
  • Scampi $15 each
  • Abalone (whole) $68.00
  • Braised Abalone with Fish Maw $88.00
  • Hot and Spicy Crab with Whole Shell $28.80
  • Steamed Salmon with Black Bean Sauce $59.90
  • Steamed Salmon Head with Hot Fresh Chilli / Deep Fried Salmon Head with Thai Chilli Sauce $28.00
  • Braised Sea Cucumber with Chinese Mushroom $68.00
  • Steamed Fish with Ginger and Spring Onion (From) $48.00
  • Szechuan Style Spicy Fish / Hot & Spicy Fillet Fish / Stir-Fried Fish Fillet in X.O. Sauce / Deep-Fried Fish Fillet with Sweet Corn $32.00
  • Braised Stewed Hapuka Tail (From) $48.00
  • Steamed Mussel with Black Bean Sauce / Fried Mussel with Pork $22.80
CASSEROLE CASSEROLE
  • Stewed Salted Fish & Chicken with Tofu $18.00
  • Seafood with Tofu / Bean Thread with Satay Prawns $26.00
  • Diced Chicken with Eggplant / Bean Thread with Satay Beef $24.80
  • Lamb with Beans / Beef Brisket $18.80
  • Braised Fish in Oyster Sauce $28.80
EGG FU YONG EGG FU YONG
  • Oyster Egg Fu Yong $26.80
  • Shrimp Egg Fu Yong / Combination Fu Yong $20.00
  • Chive Egg Fu Yong $16.80
  • Chicken Egg Fu Yong / Beef Egg Fu Yong / BBQ Pork Egg Fu Yong $18.80
OYSTERS OYSTERS
  • Steamed Oysters in Garlic Sauce / Deep Fried Oysters $28.00
PRAWNS / SCALLOPS / SQUID PRAWNS / SCALLOPS / SQUID
  • Honey Prawns with Sesame Seeds / Deep Fried Prawns with Coriander / Deep Fried King Prawns with Mango / Hot and Spicy King Prawns $28.00
  • Deep Fried Prawn Ball $38.00
  • King Prawns with Vegetables / King Prawns in Black Bean Sauce / King Prawns in Hot Pepper Sauce $24.80
  • King Prawns with Gold Sweet Corn $26.80
  • King Prawns with Salty Egg Yolk / Steamed King Prawns with Garlic Sauce $28.00
  • Stir-Fried Shrimps / Scallops Hong Kong Style / Scallops with Cashew Nut / Scallops with Ginger & Spring Onion $24.80
  • Scallops in Black Bean Sauce / Scallops with Seasonal Vegetables / Scallops in X.O. Sauce / Hot & Spicy Squid / Squid in X.O. Sauce / Hot & Spicy Squid $22.80
  • Deep Fried Scallops with Taro $32.00
  • Squid with Seasonal Vegetables / Szechuan Squid / Squid in Hot Pepper Sauce $18.80
VEGETABLES & TOFU VEGETABLES & TOFU
  • Stewed Vegetables with Salted & Preserved Egg $20.00
  • Stewed Black Mushroom & Bamboo Fungus $24.80
  • Stir Fried Seasonal Vegetables with Dried Scallops / Steamed Chinese Mushroom with Prawns Paste $28.00
  • Stir Fried Seasonal Vegetables with Dried Scallops $16.80
  • Stewed Seasonal Vegetables with Wolfberry / Stir Fried Vegetable with Tofu $20.00
  • Steamed Eggplant with Garlic Sauce $22.80
  • Deep Fried Tofu in Chef's Special Sauce / MaPo Tofu Sauteed Szechuan Style / Deep Fried Tofu in Hot Pepper Sauce $18.80
  • Steamed Tofu Stuffed with Prawns Paste $26.80
  • Fried Tofu with Seafood / Steamed Tofu with Assorted Meat $22.00
  • Pumpkin with Salty Egg Yolk $18.00
  • Stewed Seasonal Vegetables with Cordyceps Flower $26.00
RICE RICE
  • Fried Rice with Dried Scallop & Egg White $26.80
  • Special Fried Rice (Chicken & Shrimp) $22.80
  • Seafood & Pineapple Fried Rice $20.00
  • Chicken & Salted Fish Fried Rice / Combination Fried Rice $18.80
  • Pork & Shrimp Fried Rice / Shrimp Fried Rice / BBQ Pork Fried Rice / Beef Fried Rice / Vegetable Fried Rice $16.80
  • Steamed Rice (per person) $2.00
  • Crispy of Steamed Beijing Style Plain Buns (1/2 dozens) $8.00
  • Sweet or Savory Chinese Style Pancake $18.00
FRIED NOODLES / HO FUN / RICE NOODLES FRIED NOODLES / HO FUN / RICE NOODLES
  • Beef, Chicken or Pork $18.80
  • Singapore Style / Sliced Pork with Vegetables / Beef in Black Pepper Sauce / Beef with Vegetables / Chicken in Black Bean Sauce $16.80
SOUP WITH NOODLES / HO FUN / RICE NOODLES SOUP WITH NOODLES / HO FUN / RICE NOODLES
  • Won Ton / Beef Brisket / Sliced Pork & Vegetables / Chicken & Vegetables $12.00
  • Seafood & Vegetables $16.80
  • Roast Duck $14.80
DESSERT DESSERT
  • Pan-Fried Crepe Stuffed with Red Bean Paste / Banana Fritters / Deep Fried Ice Cream / Mango Pudding $10.00
  • Special Sticky Rice with Ice Cream / Chocolate Blessing / Flying Boat / Lychee with Ice Cream / Crispy Durian Pastry $8.00
  • Sweet Chinese Style Pancake $12.00
  • Deep Fried Coconut Spring Roll / Steamed Salty Egg Yolk Buns $6.00

Nearby Sample Menus

  • Pizza Add-ons $4.00
    • Ham, Pepperoni, Mushrooms, Zucchini, Eggplant, Capsicum, Artichoke, Rocket, Mozzarella, Feta, Anchovies, Salami
  • Ham Pizza $10.00
  • Verdura $25.00
    • Napolitana sauce, mozzarella, mushroom, eggplant, zucchini, capsicum, feta, oregano, basil
  • Affogato $9.00/$12.00
    • scoop of vanilla bean gelato, espresso, and an optional shot of Amaretto
  • (kids under 12 years old)
  • Quattro formaggi $24.50
    • mozzarella, parmesan, provolone and gorgonzola with cherry tomatoes and basil
  • POLPETTE $12.00
    • Organic lamb and beef meatballs seasoned with Italian herbs
  • Diabla $25.00
    • Napolitana sauce mozzarella, spicy pepperoni, olives and chilli oil topped with basil
  • Chicken Lasagne $19.00
    • Homemade cheese, spinach & chicken lasagne accompanied by a green salad
  • Fish & Chips $18.50
    • Fresh fish fillets in a Himalayan salt & Monteith’s Radler beer batter served with tart apple slaw, fries with caper & lemon mayo
  • - OB Burger $15.00
    • Homemade trio meat patty (beef, lamb & venison) with bacon, cheese, lettuce, tomato, pickle and crunchy fried onion, mustard & jalapeno sauce served in a milk bun
  • Chicken Liver Pate $12.50
    • Served with port wine jelly & toasted sour dough bread
  • Scotch Fillet Steak $26.50
    • Char grilled to your liking with mash & summer vegetables and your choice of creamy mushroom sauce or a port jus
  • Caribbean Chicken Skewers $14.00
    • Tender chicken thigh marinated in fresh herbs & spices then roasted served with coconut rice & a mango pineapple salsa. All drizzled in piri piri sauce
  • Caesar Salad $17.50
    • Grilled chicken, anchovies, cos lettuce, bacon lardons, crostini and a soft boiled egg tossed in a Caesar dressing
  • Beef Stroganoff $14.50
    • Tender strips of beef, mushrooms & onion served in a rich creamy sauce on steamed rice
  • Avocado $2.00
  • Angus beef $10.00
    • Tomato chilli jam, mozzarella & mustard
  • Fritter $2.00
  • Karaage chicken (ponzu & japanese mayo) $12.00
  • Potato popcorn (chilli aioli) $4.00
  • Kumara fries (aioli) $7.00
  • Margherita
    • Mozzarella & chilli flakes
  • Cajun wedges (bacon, mozzarella, sour cream & sweet chilli) $9.50
  • Broken chicken sausage, French tarragon, shaved fennel, parmesan + dill. $27.00
  • PASTA $ 22.00
    • Pasta tubes, spring lamb ragu, black cabbage, lemon + parmesan.
  • FREEKEH $20.50
    • Salmon, pea sprouts, Savoy cabbage, chives, fennel tops + chardonnay dressing.
  • MIXED GRAIN $20.50
    • Kiwi quinoa, puy lentil, Spanish green tomato, landcress, feta + french tarragon.
  • Aubergine, anchovy + tomato $12.50
  • Salad leaves $7.50
  • PLOUGHMANS $18.50
    • Smoked salmon, popped capers, watercress + seed bread.
  • BEEF $28.00
    • Peppered skirt steak, whitlof, landcress, radish, anchovy fillets, anchovy dressing, parsley.
  • FISH OF THE DAY $15.50
    • steamed fish of the day with sweet chilli sauce, lemon grass & capsicum
  • TEMPURA SEAFOOD $14.50
    • a combination of prawns, scallops, oysters and fish of the day in a light batter with tempura sauce
  • YAKI UDON $14.00
    • pan fried noodles with vegetable, teriyaki chicken
  • SALMON $4.50
  • EBI GYOZA $7.00
    • 4 seafood dumplings with mayo katsu sauce and bonito flake topping
  • SUSHI COMBO (SMALL 12PCS) $17.00
  • M6 $18.00
    • pan fried chicken with curry sauce, sushi, tofu
  • SUSHI AND SASHIMI COMBO $30.00
    • medium 15 pcs of sushi and 10 pcs sashimi
  • Garden salad $5.00
  • - Kids size $9.50
  • Chicken Caesar salad with egg, parmesan anchovies, bacon lardons & croutons $20.00
  • Pulled pork & bbq sauce roller three for $16.00
  • - Kids serving $9.50
  • Steamed Vegetables $7.00
  • Kids choice of one roller or slider with fries $8.00
  • Grilled halloumi, saute mushroom, beetroot & pesto $18.00
  • CHEONG GUK JANG $14.00
    • Cheon guk jang stew vegetables with tofu
  • DURUCHINGI $29.00
    • roasted pork belly kimchi vegetables
  • JAJANG MYUN $10.00/$12.00
    • homemade noodle, soybean black sauce with vegetable & pork
  • HAEMUL TANG $15.00
    • regular menu will be served with rice or noodle when you ask
  • RAMYUN $10.00
    • spicy Korean noodle with vegetable
  • CHILLI CHICKEN $29.00
    • dip fried chicken special sweet and spicy sauce
  • OJINGUH BOKKUM $15.00
    • pan fried squid vegetables with spicy sauce
  • KIMCHI CHIGAE $15.00
    • Kimchi vegetables pork or canned tuna
  • Seafood Salad $4.00
  • Temaki (Hand roll) $3.30
  • Hoso Maki (vege roll) $2.80
  • Sushi & Sashimi Set $22.00
    • Salmon, Whitefish, Foto Maki, Hoso Maki, Sashimi selections
  • Foto Maki (tuna roll) $2.80
  • Bento Set $17.00
    • Salmon x 2, whitefish x 3, Prawn x 1, Inari x 1, Foto Maki x 1, Hoso Maki x 3, Ula x 1
  • Inari $4.00
  • Bento Set $22.00
    • Salmon, Whitefish, Prawn, Inari, Foto Maki, Hoso Maki, Ula
  • Sweet & Sour Pork $20.80
  • For 4 People or More (B) $28.00 per person
    • Deep Fried Spring Roll, Chicken & Sweet Corn Soup, Orange Beef, Sweet & Sour Fish, Chicken with Capsicums, Mixed Vegetables, Egg Fried Rice
  • Chocolate Blessing $8.00
    • Ice cream with chocolate sauce
  • Spiced Duck $14.00
  • Orange Mushrooms $18.80
  • Seafood Fried Noodles $18.80
  • Mixed Vegetables $14.80
  • Sichuan King Prawns $26.80
  • -Or blueberry and vanilla cream $14.50
  • Seasoned fries with tomato sauce and aioli $7.50
  • Sauteed button mushroom with a creamy white wine and herb sauce on toasted bread $16.00
  • Crumbed salmon fish cakes with a caper and gherkin aioli
  • Sautéed garlic and chilli prawns (8 Prawns)(GF) $12.50
  • Lamb warp with mixed salad and minted yogurt dressing $13.50
  • Side
  • Baked camembert wheel with thyme and garlic, accompanied with toasted bread and apple $14.50
  • Assorted fresh juice
    • selection including orange, grapefruit, tomato and apple
  • Cereal selection of Muesli
    • Cornflakes, All Bran, Rice and Weet-Bix
  • Omelette
    • with your choice of fillings from mushrooms, tomatoes, onions, cheese, bacon, ham and capsicum
  • Seasonal fresh fruits featuring melons
    • oranges and pineapples, as well as a variety of fruit compotes & fresh whole fruits
  • Freshly brewed coffee and a selection of tea and herbal infusions
  • Assorted flavours of yoghurt, milk and soy milk
  • Assorted jams
    • spreads, dips and condiments
  • Bircher muesli
    • porridge with fresh cream
  • - Wairapa Jack Cheddar $15.00
  • Greek Lepanto Olivas Mixtas $9.00
  • Selection of Award Winning Local Cheeses
    • Served with crackers
  • Baked Bombe Alaska Rose & Pistachio $15.00
  • Shoe String Fries $9.00
    • With tomato sauce
  • Chefs Soup of the Day $15.00
  • Free Range Chicken Achari Masala Curry $34.00
  • Wedges $12.00 / $14.00
    • With bacon & cheese
  • Thai beef & prawn salad $22.00
    • Crispy noodles, cashews & mesclun in a coconut, lime & chili sauce (mild)
  • Collie
    • Bacon, pineapple, spring onion & tomato
  • -Add cheese $2.00
  • Mud & worms $5.00
    • Choc mousse with choc biscuit crumbs & worms
  • Thai ridgeback
    • Thai chicken, red capsicum, coriander pesto, cashew & mango slices
  • -Lg $32.00
  • Creme brulee (please refer to waitstaff for today's flavour) $12.00
    • Served with yoghurt & biscotti
  • Scrappy's dessert pizza $8.50
    • Berry base with lollies, marshies & choc sauce
  • Custard Squares $4.50
  • Hamburger $5.00
  • Mums Big Burger $9.00
  • Cream Puffs $3.50
  • Cinnamon & Brown Sugar Swirls $3.50
  • Extra - $1.00
  • Hawaiian Savoury Scroll $3.50
  • Creamy Asparagus Case $2.50
  • -Double burger $13.50
    • Beef burger (120g) x 2 with french fries and green salad
  • Grilled porterhouse/sirloin steak $19.80
    • (served with grilled tomato, fried egg and french fries
  • Panini $7.80
    • In anyway
  • -Smoked salmon egg benedict $16.00
  • Muesli $9.00
    • Served with seasonal fruit and yoghurt
  • Fresh sandwiches - ham or egg salad $4.70
    • Ham/egg, cheddar cheese, fancy lettuce, carrot, bean sprout, pepper, butter and homemade mayonnaise
  • Tomato and herbs sauce pasta $7.50
  • Toast sandwiches (mixed grain brown bread)
Grand Century Licensed Chinese Restaurant

Grand Century Licensed Chinese Restaurant

location

Address

84 Tory Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

048018682

clock

Opened hours

Monday: 11:00 AM – 2:30 PM, 5:00 – 10:30 PM, Tuesday: 11:00 AM – 2:30 PM, 5:00 – 10:30 PM, Wednesday: 11:00 AM – 2:30 PM, 5:00 – 10:30 PM, Thursday: 11:00 AM – 2:30 PM, 5:00 – 10:30 PM, Friday: 11:00 AM – 2:30 PM, 5:00 – 10:30 PM, Saturday: 11:00 AM – 2:30 PM, 5:00 – 10:30 PM, Sunday: 11:00 AM – 2:30 PM, 5:00 – 10:30 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Private Dining ,  Cash ,  Groups ,  Lunch ,  Seating ,  Highchairs Available ,  Brunch ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
84 Tory Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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