Great Spice Tandoori Indian Restaurant in Tauranga Menu -

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Great Spice Tandoori Indian Restaurant in Tauranga has no menu available, but can choose from many other options such as Butter Chicken or Tikka Masala from Shamiana Indian Restaurant. Mount Pizza offers many options including Plain cheese and Cheese & Herbs. NZ Pizza includes a wide range like All large size or Any 2 large. Wood fired breads and Talisman Breads from . Landing Cafe Restaurant offers Whakatane Sports Fishing Club and Small Fries.

Nearby Sample Menus

Sake futomaki (salmon & avocado) $14.00
Pork $9.50
Gluten free tempura or panko (per item) $1.50
Ebi hot roll (prawns, cream cheese, spring onions) $18.00
Sake (salmon) $16.50
Ebi (prawns) $16.00
Prawn $18.50
Ebi (prawns) $16.00

Scallop $2.10
Eggburger $6.80
Fish meal $12.50
- One fish, chips, salad, eggs
Mussel $1.50
Battered sausage $2.00
Bacon + egg burger $7.80
Smoked fish cake $3.50
Fish and chips $8.00

A Scoop of our Vanilla Ice Cream, shot of San Emilio Pedro Ximenez Sherry $15.00
Momofuku style steamed pork buns, roasted belly pork (per bun) &6.50
Vanilla Crème Caramel with baked rhubarb, ginger and coconut cream $17.50
Sautéed Squid, tamarind and citrus dressing with peanuts $21.50
Potato and olive oil mash $8.50
Or a selection of all three cheeses $35.00
Seared Eye Fillet with portabello mushrooms, Café de Paris Butter and red wine sauce $39.50
Sticky Toffee Pudding with homemade vanilla ice cream $17.50

Baconator Mushroom Melt $10.70
- The much loved Baconator Mushroom Melt is chock full of oozy, cheesy mushroom sauce, sandwiched between half a pound of juicy, Quality Mark sourced fresh beef, and NZ bacon.
3 pcs $5.90
1/4 LB Single $6.90
- Our delicious, 100% fresh NZ beef patty topped with all the essentials: tomato, lettuce, pickles, mayo and ketchup.
Single Mushroom Melt $7.60
- We start with our famous 100% fresh NZ beef patty, and top it with cheese, NZ Manuka smoked bacon, and Wendy’s signature mushrooms in creamy cheese sauce.
Taco Salad $9.20
- Crispy hand cut lettuce, topped with Wendy’s slow cooked chili, partnered with corn chips and sour cream makes for a hearty filling salad.
Guacamole Crunch Bowl $6.10
- This tasty snack starts with a bed of crunchy corn chips, and then we spoon on a generous amount of meaty chili, and top with tangy guacamole and smooth sour cream, for a Mexican themed treat.
Crispy Chicken Nuggets
- Premium whole chicken breast lovingly coated in a crispy crumb, with your choice of BBQ or sweet and sour sauce.
Deluxe Double Stacker $6.50
- The everyday burger for those lovers of fresh and juicy beef. Featuring natural NZ cheese, handcut lettuce, tomatoes, red onion, pickles, alongside two fresh Quality Mark sourced beef patties.

Butter Chicken $20.50
- Barbequed chicken simmered in a rich tomato and butter gravy. Asubtle dish with tempting flavours
Wholemeal Roti $2.50
Tandoori Platter $30.00
- A selection of spiced meat, chicken, mince and fish all marinated overnight and grilled to perfection in the Tandoori oven with naan.
-Poppadoms $1.00
Mains
- Butter Chicken, Beef Vindaloo, Rogan Josh & Navrattan Korma served with rice, naan and accompaniments
Mixed Platter $20.50
- A selection of the above for two people, Samosas Pakora Murgh Tikka
Lamb Korma $20.50
- Boneless Lamb pieces cooked in a mild cashew gravy
Paneer Palak $17.50
- Tender fresh spinach leaves steamed, then carefully prepared together with spices, tomatoes and home-made cheese

Jhinga (Shrimp) Sagwala $18.00
- Shelled shrimps cooked with spinach & spices
Chicken Dhansak $15.00
- Boneless chicken with yellow lentils spinach & onion tomato gravy
Peshwari Naan $5.00
- Soft bread stuffed with dry fruits and mild spices
Chicken Vindaloo $15.00
- This a Goanese style dish cooked with vinegar & spices
Kadai Chicken $15.00
- Boneless chicken cooked with crushed tomato, onions, fresh coriander & capsicum
Hot Mixed Pickle $2.00
- Hot mixed spicy pickle for "hot-eaters”
Raita $2.00
- Yoghurt and cucumber combination for a relaxed meal
Lamb/ Beef Pasanda $16.00/$15.00
- Diced Iamb/beef lightly sautéed in onion, garlic ginger

Junior Curly Fries $ 6.50
- Served with tomato sauce
Pasta of the Week $ 18.00
- See our weekly special board
Battered Chicken Tenders $ 9.00
- With fries and coleslaw
Salt and Pepper Squid $ 13.50
- Served with our chilli and honey sauce
Smoked Chicken, Bacon and Avocado Salad $ 18.50
- With walnuts and caesar dressing
Apple Smoked Chicken Wrapped in Bacon $ 28.50
- Filled with our special stuffing, served with seasonal roasted and steamed vegetables with gravy
-Tomato, cheese and onion
Eye Fillet $29.00
- Cooked to your liking with seasonal roasted and steamed vegetables, portabello mushroom and a pepper sauce

Ice cream Sundae $3.50
- Ice cream topped with chocolate sauce & sprinkles
Garlic bread $8.50
Linguini $15.50
- With medley of mediterranean vegetables, topped with parmesan & basil oil. Add chicken: $19.50
Kids Combo $14.50
- Popcorn first followed by your choice of main, ice cream sundae & a drink
Beer battered fries $10
Smoked Fish Croquett es $16
- Creamy smoked fish, parmesan & chives with lemon aioli
Fries & aioli $9
Tempura fish sliders $16.50

Chicken Spinach Feta Lasagne $15.00
- Slice Only - $10.80 / With Salad And Rice
Bbq N/A
Lamb $10.00
Lamb S $12.00 / L $13.00
Mixed S $12.30 / L $14.30
Garlic Yoghurt N/A
Avocado N/A
Vegeterian S $11.50 / L $12.50

Onion rings $3.50
Chicken supreme $10.50
- Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
Apricot chicken $10.50
- Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
Classic cheese $5.00
- Mozzarella, mozzarella & mozzarella
Strawberry cheesecake $3.50
Garlic bread $3.50
Cheese stuffed crust $3.90
Seafood deluxe $11.50
- A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle

Roast Pumpkin $24.5
- Wood oven roasted pumpkin, Danish feta, Kalamata olives, fresh rosemary, semi dried tomatoes & mozzarella
New York $18.50
- Spicy pepperoni salami with mozzarella
Seared Sirloin $26.00
- Wood oven seared Savannah sirloin, mozzarella, caramelised red onion & Whitestone blue cheese
Garlic pizza bread $9.50
- Extra virgin olive oil, garlic, sea salt & fresh herbs
Hawaiian $19.50
- Smoked streaky bacon, pineapple & mozzarella
Thai Garlic Prawn $26.00
- Marinated garlic prawns, red onion, roasted capsicum & mozzarella, finished with fresh red chilli, fresh coriander & a slice of lemon
Margherita $19.50
- Mozzarella, fresh basil & extra virgin olive oil
Ham and Mozzarella $17.50

Feta cheese and pumpkin salad (V)(GF)(HC) $14.00
- accompianied with zesty vinagrette, chopped walnut and melon salsa
Garden vegetables $5.00
Salt and pepper calamari $14.00
- With baby lettuce and garlic mayo
Guten free = (GF) Vegetarian = (V) Healthy choice = (HC)
Sauce
Market fish Market price
- Soured fron our local fish suppliers, prepared using different cooking methods
Citrus buerre blanc
Soup of the day $10.00
- Inspired by locally sourced seasonal ingredients

Creamy Mushroom & Bacon Fettuccine $15
Gluten free options available
Open Steak Sandwich $18
- With beetroot, brie & pesto mayo on toasted ciabatta
Three Egg Omelette $14
- Filled with ham, cheese,tomato & spinach
Savoury mince on Toast $13
- -Topped with a poached egg
Big Breakfast $18
- With egg your way, bacon, mushrooms, grilled tomato, hash brown & baked beans on toasted ciabatta
Open Chicken Sandwich $16
- With avocado & mango relish on toasted ciabatta
Eggs Benedict $15
- with bacon, spinach< poached eggs on english muffin topped with hollandaise

Eggs Benedict $18.50
- 2 free range poached eggs, choice of bacon or smoked salmon, spinach and hollandaise with toasted tank loaf
The Angus Burger $19.90
- Angus ground beef patty, bacon, American cheese, red onion, pickle, tomato, lettuce, relish and aioli accompanied with fries
Warm Vegetable Salad $22.90
- Slow roasted seasonal vegetables with Israeli cous cous, pomegranate molasses, lemon zest and basil
Angus Scotch Fillet $35.90
- 300gm angus prime, grilled to your liking and accompanied with beer battered fries, house salad and a choice of sauces: creamy mushroom / blue cheese / pepper corn demi glaze
Seasonal Greens $4.90
Creamy Mushrooms $13.90
- Portobello & field mushrooms, basil cream, grilled tomato, toasted sourdough
Potato Skins $14.90
- With bacon, mozzarella and sour cream
Pork Ribs $15.00
- Sticky pork ribs served with corn on the cob

- Grilled Halloumi, Smoked Salmon or Poached Chicken $5.00
Toasted Granola $11.50
- with berry compote, vanilla yogurt & almond crumble
Pasta of the Day
- See our Chef's special board
Balsamic Mushrooms $15.50
- finished with rocket & parmesan
Slow-Cooked Pork Belly $17.50
- with cracking in steamed flat breast, pickled red cabbage, rocket & apple
Grilled Chicken Club $16.50
- bacon, avocado, salad greens & aioli
Bruschetta $10.50
- with tomatoes, danish feta, fresh basil & balsamic reduction
Free-Range Eggs Any Style $6.50
- with relish & toasted ciabatta

Great Spice Tandoori Indian Restaurant

Bay of Plenty > Tauranga > Great Spice Tandoori Indian Restaurant

Address

93 Ocean Beach Road, Mount Maunganui, Tauranga, Bay Of Plenty, 3116, New Zealand

Phone

075725085

Email

None

Opened hours

Monday: 11:00 AM – 2:00 PM, 4:30 – 10:00 PM, Tuesday: 11:00 AM – 2:00 PM, 4:30 – 10:00 PM, Wednesday: 11:00 AM – 2:00 PM, 4:30 – 10:00 PM, Thursday: 11:00 AM – 2:00 PM, 4:30 – 10:00 PM, Friday: 11:00 AM – 2:00 PM, 4:30 – 10:00 PM, Saturday: 11:00 AM – 2:00 PM, 4:30 – 10:00 PM, Sunday: 11:00 AM – 2:00 PM, 4:30 – 10:00 PM