Great Spice Tandoori Indian Restaurant in Tauranga Menu -

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Great Spice Tandoori Indian Restaurant in Tauranga has no menu available, but can choose from many other options such as Butter Chicken or Tikka Masala from Shamiana Indian Restaurant. Mount Pizza offers many options including Plain cheese and Cheese & Herbs. NZ Pizza includes a wide range like All large size or Any 2 large. Wood fired breads and Talisman Breads from . Landing Cafe Restaurant offers Whakatane Sports Fishing Club and Small Fries.

Nearby Sample Menus

Classic Creme Brulee $14.00
- Heilalla vanilla brulee and a Toasted Biscotti
Fish Fillet of the Day $24.00
- Beer battered fish of the day served with chips, garden salad and Tartare sauce
Drambuie or Frangelico Affogato $14.00
- Vanilla ice cream served with a shot of Dambruie or Frangelico alongside an intense espresso coffee
Carpaccio of Beef Eye Fillet $19.00
- Accompanied by summer salad, parmesan cheese, cream of balsamic vinegar, cold pressed NZ olive oil and sea salt croutons
Side fries $7.00
Seafood linguini $24.00
- Prawns, smoked salmon, mussels, rocket and roasted cherry tomatoes tossed in wide ribbon pasta with a tomato and garlic sauce and shaved parmesan
Nautilus Seafood Chowder $18.00
- A selection of succulent poached seafood in chowder accompanied by tempura prawns
Sticky Butterscotch Pudding $14.00
- with ginger ice crem

Donut stack
Cheeseburger $7.40
Crabstick $1.80
Spring roll $2.30
Whitebait fritter $8.50
Bacon + egg burger $7.80
Pineapple ring $1.00
Oyster $2.50

Avocado Bacon Supreme $10.20
- Smooth creamy avocado and NZ manuka smoked bacon, combined with Wendy’s Homestyle Chicken fillet – unbeatable. Topped with aioli, sweet thai chili sauce, red onions, red tomato and crisp fresh lettuce.
Cheeseburger $3.10
- Made with fresh 100% quality mark beef, topped with natural NZ cheese, red onion, pickles, mustard and ketchup on a plain bun.
Baconator Mushroom Melt $10.70
- The much loved Baconator Mushroom Melt is chock full of oozy, cheesy mushroom sauce, sandwiched between half a pound of juicy, Quality Mark sourced fresh beef, and NZ bacon.
1/4 LB Single $6.90
- Our delicious, 100% fresh NZ beef patty topped with all the essentials: tomato, lettuce, pickles, mayo and ketchup.
Hamburger $2.90
- Made with fresh 100% Quality Mark beef, topped with red onion, pickles, mustard and ketchup on a plain bun.
Bacon Chicken Chompa $6.30
- A crispy all meat chicken patty partnered with bacon, cheese, tomato, lettuce and mayo, delivered on a plain bun.
Baconator $10.20
- Introducing the meaty masterpiece. Four strips of New Zealand manuka smoked bacon, two Quality Mark sourced fresh beef patties, natural cheese, and topped with mayo and ketchup on a premium toasted bun. Carnivores rejoice!
Hoki Fish $6.00
- Ocean caught Hoki wrapped in a crunchy coating, then topped with natural cheese, freshly prepared lettuce and tangy tartare sauce.

Tteok mandu guk $16.00
- Sliced rice cake and home made dumpling soup
Ojingeo deopbap $15.00
- Spicy stir squid fried rice
Samgyeopsal gochu-jang gui $22.00
- Spicy pork belly
Gochujang tofu jeongol $45.00
- Spicy tofu soup (serve for 2-3 people)
Bulgogi deopbap $15.00
- Stir fried beef with rice
Udong $12.00
Altang $17.00
- Spicy fish roe soup
Doenjang jjigae $15.00
- Soybean paste stew

Papadom (4 pcs) $2.00
Prawn malabari $18.50
- Prawn cooked with grated coconut and tamarind sauce.
Chicken/ lamb/ beef jalfreji $17.00
- Marinated meat cooked together with seasonal vegetables adding light-spiced masala sauce.
●Chicken tikka
- Cubes of chicken marinated in various herbs and spices barbecued in tandoori oven.
Lamb anarkali $17.50
- Dice lamb cooked with herbs, spice, mint and pomegranate seeds and tomatoes.
Paneer makhni $15.00
- Homemade cheese cooked in creamy tomato flavoured sauce.
Chicken/ lamb/ beef kadai $17.00
- Meat cooked in tomatoes, onion, cream, fresh coriander and chef special gravy .
Prawn or fish vindaloo $18.00
- Prawns cooked with spices and onion gravy in hot vindaloo sauce with spring onions.

Deep Fried Squid $8
Egg Fried Rice $5
Kid's Fish $16 per child
- Miso Soup, Tiger Prawns with Yum-Yum Sauce, Fish of the Day, Egg Fried Rice
Bak Choy $5
Teppan Fried Banana $9
Tofu $8
Scotch Fillet with Black Pepper Sauce $27
Sliced Beef Rump with Curry Sauce $18

Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup
B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
-With Bacon $15.50
Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup
Muesli with Fruit and Yoghurt $10.50
- Toasted Muesli served with fresh fruit and yoghurt
Gourmet Toasted Sandwiches $10.50
- Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread

Dragon Roll
SMALL $3.90
- For Kids! (Serves 6-10)
- 8 pieces Jumbo Teriyaki Chicken
Seaweed Salad
Teriyaki Chicken Double Avocado
- 2 pieces Inari
- 4 pieces Cucumber & Pickle

Steak and Chips Inch thick scotch fillet with creamy mushrooms and choose salad or eggs $26.00
Garlic Bread $6.00
($8.50 for half)
B.L.A.T Bacon, lettuce, avocado and tomato with homemade aioli $16.00
Kids Nuggets and Chips (BBQ or tomato sauce) $8.50
Nachos Spicy beef and beans on corn chips with grilled cheese, sour cream and salsa $13.50 (GF)
Fettuccine Cabonara Bacon, mushrooms, garlic, wine and parmesan cream sauce tossed with fresh pasta served with crusty bread $17.50
- Ham, bacon, smoked chicken

Ora King Salmon $16
- Ash cure, tartar, avocado, wasabi ice cream
Crayfish gf Market Price
- Cooked mornay, thermidor, rockerfeller or steamed with butter
Raspberry White Chocolate Truffle Cheesecake $16.00
- Raspberry, macadamia nuts, ice cream
Mushroom Parfait- g/f v $16.00
- with cashew butter, pickled mushrooms, black garlic and lavosh
Sword 'n' Sauce-ry $26
- Our signature dish. (2007 Monteiths beer & wild food challenge national winner) skewered scallop, prawn cutlet, king prawn, salmon & fresh fish flambéed with horopito & lime vodka served with dipping sauces
Scotch Fillet $35.00
- With Smashed potato, steamed vegetable ribbons, mustard, horseradish hollandaise and Jus
Grilled Mussels - can be made g/f $16.00
- With Moroccan and tomato chili butters
Dessert Tasting Platter $24.00
- for those who just can't decide. A Platter of 5 sweet treats

Big vagabond breaky * $20.00
- Poached eggs, streaky bacon, kransky, hash, tomato and mushrooms with toast.
Bacon butty $9.00
- Crispy streaky bacon and BBQ sauce on soft buttered bread.
Tomato $3.00
Toasted breads $7.50
- Two slices of Flaveurs organic multigrain or ciabatta with condiments or VAGABONDS homemade banana bread (GF, DF) with coconut cream (DF).
All day breakfast with Gluten and Dairy free options available.
-kids size $8.00
Steak hash stack $24.00
- 150g rump steak sitting on hash brown with creamy mushroom, spinach & bacon topped with a poached egg served with tomato.
Avo smash on toast (GF) $12.00
- Served on Flaveurs OMG Bread or Flaveurs GF seeded Bread

Pan De Patata $7.50
- Homemade potato & rosemary bread with pumpkin humus
Seafood Platter / Plato De Marisco $34.00
- Garlic chilli prawns, hot smoked salmon, stuffed mussels, beer battered pystrs, crispy calamari, cevice and fries
Garlic Prawns / Gambas Picante $13.00
- Garlic chilli prawns
Calamari/Calamares Frito Con Tentaculos $14.00
- Fresh fried squid rings & crispy tentaculos with saffron apple aioli
Pacific $19.00/$29.00
- 1/2 dozen/Dozen
Tiramisu: Original / Summer $10.00
Ostrich Loin / Avestruz $24.00
- Moroccan spiced ostrich loin on creamed polenta, broccolini & red wine port jus
Spanish Sausage/Chorizo En Salsa De Oporto $10.50
- Barbecued chorizo in sticky port sauce

-Smoked salmon $8.00
-Hot mixed berries $3.00
-Add middle cut bacon $3.50
Hot chips $7.00
- A bowl of lightly seasoned chunky chips with aioli or ketchup
-Add middle cut bacon $3.50
B.L.T. $15.00
- Grilled middle cut bacon,fresh salad greens and sliced tomato on lightly toasted ciabatta bread topped with sundried tomato & olive chutney
-Hashbrown $2.00
French toast $15.00
- Three soft slices of brioche fried in egg and cinnamon batter served with freshly whipped cream and maple syrup.

Mega Breakfast $19.50
- A big breakfast containing bacon, eggs (either poached fried or scrambled), 2 sausages, 2 hash browns, mushroom and toast.
Pan Fried Fish $20.00
- Served with seasoned wedges, a side salad and tartare suace on the side. Includes a wedge of lemon.To know what the fish is please ask the staff.
Parmesan Crusted Chicken Salad $18.00
- Chicken breast grilled with a parmesan coating placed a top a bowl of salad, served with croutons and ceaser dressing
Eggs Benedict B $18.00 S $19.00
- 2 slices of ciabatta bread with spinach, 2 poached eggs and topped with either bacon or smoked salmon (smoked on premises) and covered with hollandaise sauce.
Grilled Halloumi $18.00
- 2 slices of ciabatta with spinach, 2 poached eggs, avocado and grilled halloumi cheese coated in a chermoulla sauce.
Bacon Avocado Gourmet Sandwich $14.00
- Bacon and avocado served on a toasted Turkish bun with aioli and salad
Mouse trap with Fries $9.00
- Spaghetti, onion and cheese on a toasted bun.
Pasta of the day
- Ask at counter

Salted Pepper Tofu $16.00
Chicken & Sweet Corn Soup $6.00
Spicy Pork & Tofu with Vegetables $16.00
Braise/Sweet& Sour Whole Fish Seasonal Price
Vegetarian Fried Noodles $10.00
Spring Roll $5.00
Roast (2) Combination
Ginger & Spring Onion Noodles $10.00

Great Spice Tandoori Indian Restaurant

Bay of Plenty > Tauranga > Great Spice Tandoori Indian Restaurant

Address

93 Ocean Beach Road, Mount Maunganui, Tauranga, Bay Of Plenty, 3116, New Zealand

Phone

075725085

Email

None

Opened hours

Monday: 11:00 AM – 2:00 PM, 4:30 – 10:00 PM, Tuesday: 11:00 AM – 2:00 PM, 4:30 – 10:00 PM, Wednesday: 11:00 AM – 2:00 PM, 4:30 – 10:00 PM, Thursday: 11:00 AM – 2:00 PM, 4:30 – 10:00 PM, Friday: 11:00 AM – 2:00 PM, 4:30 – 10:00 PM, Saturday: 11:00 AM – 2:00 PM, 4:30 – 10:00 PM, Sunday: 11:00 AM – 2:00 PM, 4:30 – 10:00 PM