Great Spice Tandoori Indian Restaurant in Tauranga Menu -

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Great Spice Tandoori Indian Restaurant in Tauranga has no menu available, but can choose from many other options such as Butter Chicken or Tikka Masala from Shamiana Indian Restaurant. Mount Pizza offers many options including Plain cheese and Cheese & Herbs. NZ Pizza includes a wide range like All large size or Any 2 large. Wood fired breads and Talisman Breads from . Landing Cafe Restaurant offers Whakatane Sports Fishing Club and Small Fries.

Nearby Sample Menus

Fries (punnet) $4.50
Falafel $8.50
Extra $1.00
- Falafel or mujver
Falafel S $10 / L $ 11.5
- Chick pea and herb patty
Sigara borek $10.00
- Filo pastry, feta
Falafel S $11 / L $ 12.5
- Chick pea and herb patty
Chicken S $11 / L $ 13
Extra $1.00
- Falafel or mujver

Potato fritter $1.20
Cheeseburger $7.40
1/2 Scoop of chips $2.00
Hawaiian burger $8.90
Donuts $1.00
Oyster $2.50
Eggburger $6.80
Fish and salad $9.70

FLASH FISH + CHIPS 22
- Beer battered fish, fries, tartare sauce and summer garden salad
Fresh Sliced Tomato 4
MEDITERRANEAN LAMB SALAD GFO 24
- Char-grilled lamb fillets, labneh, zucchini, herbs and flat bread
Fresh waffles with caramelised banana and maple syrup 7
Lamb cutlets and chips with carrot sticks 10
Extra egg 3.5
RASPBERRYCHIA 15
- Coconut yoghurt, berries, honey toasted nuts and seeds V GF
Cheese Kransky 5

Our Famous Hickory Smoked Pork Ribs $28.00
- Served with fresh coleslaw and fries
Vegetarian-Plum and brie
-Tomato, cheese and onion
Fish of the Day (Lemon Crusted or Pan Fried $ 27.00
- Served with seasonal roasted and steamed vegetables
Salted Caramel Tiramsu $ 11.50
- Served with fresh cream
Guinness Pulled Beef Burger $ 18.00
- Served with fries
Egg Benedict $ 18.50
- Served on ciabatta or potato rosti, your choice of bacon or smoked salmon
Our Classic Beef Lasagne $ 19.50
- Served with a fresh coleslaw

Beer battered fries $10
Smoked Fish Croquettes $16.00
- Creamy smoked fish, parmesan & chives with lemon aioli
Vanilla & Amaretto Crème Brûlée $14.50
- Served with short bread.
Profiteroles $14.50
- Served with vanilla ice cream & topped with warm chocolate sauce.
Truffle Oil Infused Chicken Liver Pâté $17.50
- Served with crostini & caramelized onion jam
Chicken Nuggets $10.50
- Six chicken nuggets & chips or sauté fresh vegetables
Tempura fish sliders $16.50
Green Salad $8

18 Chilli Beef
- Egg noodles with beef, fresh vegetables in a chili sauce.
30 Nasi Goreng
- Malaysian style fried rice with roast pork, bean sprouts, onions, carrots and peas.
24 Vegetarian Soup
- Egg noodles with tofu, mushrooms and fresh vegetables served in a soup.
9 Teriyaki
- Udon noodles with chicken, onion, bean sprouts, carrots, spring onion and bok choy in a Japanese Teriyaki sauce.
12 Sambal Chicken
- Thin rice noodles with chicken and vegetables in a Malaysian Sambal sauce.
29 Sambal Fried Rice
- Malaysian style fried rice with chicken, bean sprouts, onions, carrots, spring onions and peas in a Sambal sauce.
13 Mongolian Beef
- Thin rice noodles with beef and fresh vegetables in a Mongolian sauce.
20 Chicken Chow Mee
- Egg noodles with chicken and fresh vegetables in a hot wok sizzling oyster sauce.

Mango Kulfi $6.50
Korma $17.50
- Cooked with gravy of cashew nuts, almonds and very mild spices
Cardamon Seekh Kabab $16.50
- Chicken marinated with traditional spice and roasted over charcoal
Chicken Nuggets and Chips $6.50
Hot Dog and Chips $6.50
Samosa (2 Pcs) $6.00
- Spiced potatoes and pea stuffed pastry served with a piquant tamarind sauce
Indian Roti $2.50
- Made from wholemeal flour
Vegetable Platter
- Samosa, Onion Bhaji, Paneer Pakora, Vegetable Pakora (2 pc each)

Takoyaki “Octopus Balls” $13
- Kewpie Mayo, Takoyaki sauce
Cross Hatch Fries $9
- Togarashi sea salt, Japanese kewpie mayo
Kimchi Korean spicy pickled cabbage $5.5
Rare Beef Salad Bo Tai Chanh $24
- eye fillet of beef marinated in lemon juice, crushed cashew nuts, Vietnamese mint, fresh coriander, mung bean sprouts, hearts of cos leaves and nuoc charm dressing
Korean Fried Chicken $22
- spicy kimchi mayonnaise
Confit Duck Leg $31
- roasted kumara, rice noodle salad, hoisin-sesame dressing and ginger orange marmalade
Baked Eggplant $19
- miso, ginger glaze, chilled soba noodle, radish, spring onion, orange salad, and soy caramel dressing
Steamed Buns (two) $13.5
- Roasted Pork Belly, hoisin, pickled cucumber, coriander, sriracha sauce

Vegetable Korma $10.00
Malai Kofta $10.00
Lamb Vindalo $13.00
Tandoori Chicken Half $10.00 Full $16.00
Green Pea & Potato Reg $7.50 L $12.00
Mango Lassi $4.00
Seenkh Kabab $11.00
Lolipop (6 pieces) $10.00

Venison gf $36.00
- Parsnip, parfait with liquorice and dark cherry sauces
Steamed Vegetable Ribbons $8.00
Sword 'n' Sauce-ry $26
- Our signature dish. (2007 Monteiths beer & wild food challenge national winner) skewered scallop, prawn cutlet, king prawn, salmon & fresh fish flambéed with horopito & lime vodka served with dipping sauces
fries with garlic aioli $8.00
Creme Brulee $16.00
- with feijoa, basil meringue and kapiti ice cream
Sirloin $35.00
- With Smashed potato, steamed vegetable ribbons, mustard, horseradish hollandaise and Jus
Clevedon Coast Oysters g/f $16 for 4
- Available Natural, Kilpatrick, Tempura or rockerfeller
Crayfish gf Market Price
- Cooked mornay, thermidor, rockerfeller or steamed with butter

Beef Nachos $16.00
- Corn Chips smothered in Mexican beans, cheese, sour cream and salsa
Mixed Bowl Fries $10/$15
- Squid rings, onion rings, spring rolls, samosa, fish bites, chicken nuggets, fries
Morrocan Beef Salad $12.00
- Tossed Garden Salad with strips of Morrocan Beef
Scotch Fillet Steak $22.00
- Prime succulent quality steak lightly seasoned with cracked peppercorns and cooked to your liking with creamy mashed potato, mesculan salad, caramelized onion, red wine and rosemary jus'
Mussels $16.00
- 1 doz mussels sauteed in white wine, garlic and cream with a side of Vienna bread
John Dory - Pan fried or Beer Battered (one fillet/two fillet) $20/$25
- Simply served with creamy mashed potato, tartare sauce, mesculan salad mix and a lemon wedge
Louisiana Chicken Breast $22.00
- Seared Boneless chicken breast with a hint of Cajun seasoning enveloped with Bacon and melted Brie complimented with a delectable cranberry sauce served with large seasonal salad (optional choice of creamy mashed potato or fries)
Wedges $10.00
- Seasoned potato wedges topped with grilled bacon, sour cream, cheese & drizzled with sweet chilli sauce

Pla Rad Prik (Available in 4 flavours) $27.50
- Deep fried whole snapper topped with garlic and chili sauce
Nam Tok $19.00
- Sliced seasoned char-grilled meat with roasted ground rice shredded red onion, mint leaves, seasoned with Thai lime dressing, with beef
Gai Sapparod $17.50
- Stir fried chicken with pineapple, onion, honey, and cashew nuts
Vegetarian Fried Rice $17.50
- Stir fried rice with egg, mixed vegetables and cashew nuts
New Zealand Garlic Lamb $17.50
- Stir-fried with garlic, leeks, onion, capsicum, pepper and soy sauce
Stir Fried Veges with Cashewnuts $17.50
- Stir fried mixed vegetables with cashew nuts and tofu with light oyster sauce [Comes With Rice]
Phad See Eew $17.50
- Stir-fried flat noodle with vegetables, egg and soy sauce with your choice of chicken, pork or beef
All Curries Comes With Rice

BACH KIWI BURGER $16.00
- traditional kiwi burger with fried egg, beetroot salad, chutney and served with fries
GRILLED SAUSAGES $14.50
- local bangers served with fries BBQ sauce
BACH NACHOS $11.00
- served with refried beans, grilled cheese, jalapenos, guacamole and sour cream
PIZZA FOR TWO $18.00
- 10 cm pizza topped with a choice of two topping combo's, Hawaiian or pepperoni, served with fries
FRIES $4.50
- served with tomato sauce
FISH & CHIPS $17.00
- beer battered fish fillets served with fries and tartare sauce
SEASONED WEDGES $8.90
- topped with bacon, mozzarella and sour cream
CRISPY CHICKEN STRIPS $9.50
- served with plum sauce and aioli

- 5pcs $7.90
Chicken Miso dare D $14.90 / B $18.90
- Sweet miso flavoured chicken
Chicken Katsu Curry Udon / Pork Katsu Curry Udon / Tempura Udon $15.90
Gong-nam Style Roll
Tofu Teriyaki D $13.90 / B $17.90
Pork Katsu Curry D $15.90 / B $19.90
D=Donburi / B=Bento
Crispy Prawn Roll

Beef Burgundy 180g/240g $ 24,50 / $ 29,50
- (Boeuf Bourguignon) Braised beef • onions • carrots • mushrooms • bacon • slowly cooked for 3 hours in red wine & Burgundy spices • roasted potatoes
Smoked Salmon Croquette two pieces/three pieces $ 22,50 / $ 25,50
- (Délices de bretagne) Creamy Riesling, lime & crayfish stock sauce
Roasted Pineapple $ 14,00
- In a ginger & star anise syrup • berry ice cream • cinnamon pastry stick • pineapple mousse
Homemade Bread serves two $ 14,50
- (Pain maison) Fresh bread proudly made on the premises • first cold pressed olive oil & balsamic vinegar • aioli • olives • pesto
Crepes Suzette Flambées $ 16,50
- With Grand Marnier & orange coulis • vanilla ice ceram
Goat Cheese Profiterole $ 17,50
- (Petit chou au chevre chaud) Basil olive oil • sweet tomato ratatouille • roasted pine nuts
French Cheese Selection (70g per portion) $ 16,00
- Brie of Meaux or Blue of Auvergne or Gruyère or Camembert. From various regions of France served with toasted bread • feijoa chutney • quince paste • red wine & cinnamon poached pear.
Chocolate Mousse $ 14,00
- (La mousse au chocolat) Versaille’s own recipe with one of the world’s best chocolate, a true French taste

Great Spice Tandoori Indian Restaurant

Bay of Plenty > Tauranga > Great Spice Tandoori Indian Restaurant

Address

93 Ocean Beach Road, Mount Maunganui, Tauranga, Bay Of Plenty, 3116, New Zealand

Phone

075725085

Email

None

Opened hours

Monday: 11:00 AM – 2:00 PM, 4:30 – 10:00 PM, Tuesday: 11:00 AM – 2:00 PM, 4:30 – 10:00 PM, Wednesday: 11:00 AM – 2:00 PM, 4:30 – 10:00 PM, Thursday: 11:00 AM – 2:00 PM, 4:30 – 10:00 PM, Friday: 11:00 AM – 2:00 PM, 4:30 – 10:00 PM, Saturday: 11:00 AM – 2:00 PM, 4:30 – 10:00 PM, Sunday: 11:00 AM – 2:00 PM, 4:30 – 10:00 PM