Greenfield Tavern in Otago Menu

Green Salad $7.50
- With house dressing
Pineapple $2.00
Olives $3.00
Vegetarian Annie (Small / Large) $20.90 / $29.90
- Every available vegetable
Bolognese $19.90
- Rich meat sauce - a specialty
With Mushroom $20.90
- For Connosseurs - not gluttons
Napolatana $20.90
- Half serves of spaghetti are available
Pepperoni (Small / Large) $20.90 / $29.90
- Variety of Pepperoni, tomato and onions

Chicken katsu curry
Spicy seafood udon soup
- Seafood (mussel, prawn and haki) served with vegetables cooked with spicy soup
Assorted tempura
- 5 Pcs
Salmon teriyaki don
King salmon sashimi
- 6 Pcs (GF)
Unagi don
Chicken yaki udon
- Stir fried fresh vegetable with udon noodle and chicken
Tonkotsu ramen
- Pork broth soup based ramen

Breakfast $700
- Smoked streaky bacon. Free range egg. Sweet pork jus onion reduction.Crackling crumble, organic coriander, fresh chilli.
The producer (vegetarian - can be vegan) $7.00
- Garlic & thyme black bean, sweet roasted pumpkin. Soft sprinkled goat feta. Red slaw, pink pickled onions, organic coriander, fresh chilli.
The fisherman $7.00
- Oaxacan spice rubbed "fish of the day" (pan seared). Red slaw, citrus tartare. Pink pickled onions, organic coriander, fresh chilli
The bushman $7.00
- 6 hour slow braised pork belly (free farmed). Marinated in west coast manuka bush honey. Crisp apple slaw, sweet pork jus onion reduction, crackling crumble, organic coriander, fresh chilli
The stockman $7.00
- Angus brisket. 12 Hour slow braised in lemon & chipotle peppers. 36 Hour marinated in our oaxacan spice rub. Red slaw, pink pickled onions, chipotle creme fraiche. Organic coriander, fresh chilli.

KIMCHI SOUP $4.00
SEAFOOD CASSEROLE $17.00
Seafood $15.00
SHRIMP FRIED RICE $10.00
BARBECUED KIMCHI CHICKEN $16.00
KIMCHI GAMJATANG $15.00
- PORK SPARE-RIBS, POTATO CHUNKS & KIMCHI IN A WHOLESOME BROTH SPIKED WITH KOREAN SOY BEAN PASTE AND HOT RED PEPPER
CHICKEN CURRY FRIED RICE $10.00
CHICKEN FRIED RICE $10.00

Prawn Cutlets & Salad- Butterflied Crumbed Prawn Cutlets $22.00
-Add Free Range Eggs / Onions $2.00
-Add Mushrooms $3.50
FAMOUS Juicy Ribeye Steak–Plain, Peppered or Garlic(GF) $28.00
3 scoops of creamy NZ Ice Cream & whipped cream served as a Sundae with your choice of Chocolate, Strawberry, Raspberry or Caramel sauce $9.00
Fishermans Catch $23.50
- Crumbed mussels, scallops, fish bites, squid rings, prawn cutlets & prawn twisters
- With Chips $20.00
Homemade Soup of the day with Bread (GF) $11.00

Capers Seasonal Soup $9.5
- Served with Toasted Ciabatta
Straight cut chips $7
- Served with Garlic Aioli
Cajun Chicken & Bacon Sandwich $18.5
- With Straight cut chips & aioli
Chef's Special N/A
- Check menu board or ask our staff
Moroccan Lamb Wrap $17.5
- With Straight cut chips & aioli
Sweet Corn Feta and Sundried Tomato Fritters $17
- With salad
Chicken Burrito $17.5
- With Straight cut chips & aioli
Hot Smoke Salmon $18.5
- With Zucchini & Capsicum Fritters, Salad and hollandaise

Chargrilled Angus Steak $37
- Ribeye 250g
Roasted root vegetables N/A
Chocolate Fondue – to share $22
- Stonegrill dark chocolate fondue with a selection fo fruit and shortbread
Eye Fillet $38
- 200gm Pure Angus aged, grain fed eye steak, with hollandaise sauce
Chips N/A
Brushetta $14
- Toasted ciabatta and rocket topped with tomato, basil, capsicum and garlic, drizzled with balsamic glaze
Smoked Salmon $25
- Earl grey tea smoked salmon served with salad and soda bread
Spinach, walnut & blue cheese salad N/A

Rustic fries $10.00
- served with tomato sauce & garlic aioli
Homemade gnocchi $18.00
- Brown butter, tomato, spinach, red capsicum, garlic, roquette & parmesan.
Thai style massaman curry $22.00
- Braised lamb shank, root vegetables & scented rice. Add an additional lamb shank $7
Bakery bread & spreads $10.00
- Add cured ham, salami & pickles $6.00
Fresh fruit salad $9.00
Chicken tenders $12.00
Salt & pepper squid $17.50
- with fries & garlic aioli
Saffron seafood chowder $13.50
- chive & capsicum rouille & bakery bread

2 Hash Brown 3.5
Thick Cut Chips eat in 8
- aioli & tomato sauce
Breakfast Burrito 17.5
- with free range eggs, hash brown, mushroom & roast peppers V
Garlic Bread 10
2 Bacon 4.5
Creamy Medley Mushroom 18
- on toasted homemade ciabatta bread, spinach, sundried tomato pesto V
Toast and Jam 9.5
- Toasted homemade ciabatta bread with homemade preserve V
Potato Gnocchi 21
- in a creamy chicken sauce with selection of country mushroom, cured honey bacon & baby spinach

Garlic Prawns $28.50
- Black tiger prawns skewered and grilled with garlic butter, served in their shells with fries and a fresh green salad.
Garlic bread
In-house marinated Beef or Prawn skewers, served with a petite salad
Sirloin Steak $34.50
- Chargrilled to your liking, served with hand cut fries, slow roasted vegetables and your choice of sauce. Béarnaise, red wine jus, garlic butter or mushroom puree
Home smoked salmon served with fresh green salad all $15.50
Crumbed Sole with fries, salad and tartare sauce
Shared Platters $18.50/$32.00
- A selection of toasted breads, gherkins, feta, sundried tomatoes, olives, chorizo, marinated mussels, prawns and in-house smoked salmon.
Seafood Platter $45.00
- A selection of our finest seafood including calamari, mussels, in-house smoked salmon, queen scallops, fresh crumbed fish fillet and garlic prawns, served with fries.

Smoked Salmon Bagel Served with a fresh salad $16.00
Sticky Pork Ribs* Served with salad and Fries $22.00
Truffles or Slice of the Day $3.50
Classic American Toasted Club Sandwich * Served with Fries & your choice of 3 fillings: Ham, Cheese, Tomato, Onion Pineapple, Cream Cheese or Salmon $12.00
Soup of the Day * Check with our staff to see what our homemade soup is today, served with toasted Ciabatta $13.00
Homemade Chocolate Brownie $12.00
West Coast Whitebait (When available)* Eggs beaten into a light fluffy omelet on bread with a fresh green salad $25.00
Bacon Buttie* Toasted ciabatta, Lettuce and Brie served with Fries $16.00

-HASHBROWNS
-AVOCADO
SHAKSHUKA $10.00
- eggs baked in a herb tomato sauce with Ciabatta
-MUSHROOMS
MUESLI $10.00
- served with honey yogurt, milk and berries
HOMEMADE POTATO ROSTI
- with spinach, free ranged poached eggs and hollandaise
CLASSIC BIG BREAKFAST $20.00
- free range eggs on Ciabatta to your liking. With slow roasted tomato, bacon, mushrooms, kransky, spinach and hash browns
TOAST AND SPREADS $6.00
- on Ciabatta or 5 grain

Nearby Sample Menus