Address
3 Garlands Road, Woolston, Christchurch, Canterbury, 8023, New Zealand
Gustav's in Christchurch Menu
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SMALL PLATES-
Pacific Oysters
- natural or beer battered
- 1/2 Dozen $15.50
- Dozen $30.00
- Calamari with chipotle mayonnaise $15.50
- Wood-fired flatbread with hummus & dukkah $15.50
- Wood-fired flatbread with sweet chili, garlic butter & cheese $15.50
- Wood-roasted portobello mushrooms with confit garlic, herbs & summer herb oil $6.50
- Cassels chicken strips marinated in yoghurt & cajun spices served with Kaitaia Fire mayonnaise $14.50
-
Bruschetta $11.50
- tomato, fresh basil, mozzarella on toasted sourdough
-
Arancini $13.00
- deep fried risotto balls with rich tomato sauce (ask for today’s flavour)
- Smoked salmon mousse with toasted ciabatta & pickles $12.50
- Beer battered onion rings with aioli & tomato sauce $9.00
- Fries & aioli $10.00
BREWERS PLATTER- Hummus, cheese, olives, pickles, salami, ham, Kransky, cold smoked salmon, dukkah, flat bread & crackers.
- Small - serves 2 $32.50
- Large - serves 4 $59.00
MAINS-
Steak $32.00
- 250g Ribeye with garlic butter, served with either potato rosti & seasonal greens or garden salad & fries
-
Akaroa Salmon $28.00
- With herb crushed potatoes, watercress & lemon caper vinaigrette
-
Fish & Chips $26.50
- Fresh market fish with Cassels and Sons Pilsner batter, salad, fries & tartare sauce
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Cassels Beef Burger $26.50
- Tomato, gherkins, onion jam, chipotle mayonnaise, greens, cheese, bacon & fries
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Vege Burger $26.50
- Seasonal vegetable fritter, Halloumi, slaw, mango chutney & fries
-
Spice Crusted Chicken $26.50
- With crushed potatoes, wilted spinach & herb oil
-
Garden Salad $12.5
- A selection of fresh seasonal ingredients sourced locally
- Add chicken $7.50
- Add salmon $9.00
-
Caesar Salad $18.00
- Lightly dressed cos lettuce, bacon, anchovies, garlic croutons, parmesan cheese & a poached egg
- Add chicken $7.50
- Pasta of the day P.O.A
DESSERTS- Chocolate truffle fudge cake $12.50
- Carrot & walnut cake with cream cheese icing $12.50
- Lemon meringue cake with vanilla ice-cream $12.50
- Cheesecake of the Day $12.50
- Selection of sweet treats in the dessert cabinet
WOOD-FIRED PIZZAS-
CLASSIC MARGHERITA $20.00
- Tomato base, mozzarella & basil
-
PORT LEVY $24.00
- Shredded braised spiced lamb with mint, mozzarella, currants & a yoghurt swirl
-
HOROTANE $24.00
- Olive oil base, mozzarella, pear, blue cheese, bacon & thyme
-
BURNHAM $24.00
- Tomato base, mozzarella, pepperoni, olives, red onion & mushrooms
-
PREBBLETON $24.00
- Garlic butter roasted mixed mushrooms, herbs & smoked cheese
-
RAKAIA $24.00
- Olive oil base, smoked salmon, cream cheese, capers & rocket
-
AVOCA $24.00
- Tomato base, mozzarella, spinach, olives, goat’s feta, red onion & sun-dried tomatoes
-
SUMNER $24.00
- Tomato base, mozzarella, ham & pineapple
-
LINWOOD $26.00
- BBQ base, mozzarella, chicken, Kransky, bacon & smoked cheese
-
KAIKOURA $26.00
- Garlic butter base, mozzarella, white fish, mussels, prawns, chilli flakes & parsley
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PIGEON BAY $26.00
- Spiced tomato base, chicken, green pepper, mozzarella, red onion, jalapeños & guacamole
- Add Kranskey, smoked cheese, anchovies, salami $3.00 each
- Gluten-free base add $2.00
- Half & half add $2.00
Nearby Sample Menus
-
Betty's Bacon Buttie $15.00
- With crispy bacon, lettuce, avocado, NZ tomatoes and garlic aioli on $15.00 fresh ciabatta (Vegetarian option available with grilled haloumi and chipotle aioli)
-
Black Betty's Vegetarian Big Breakfast $19.50
- Two eggs, grilled haloumi, kumara rosti, roasted herb tomato, avocado smash, field mushrooms and spinach served with toast.
- Extra Hollandaise or Aioli $3.50
- Sausages $4.00
-
Black Betty's Big Breakfast $21.50
- Two eggs, streaky bacon, breakfast sausages, potato layer cake, roasted herb tomato and field mushrooms served with toast.
-
French Toast Brioche $17.50
- with berry compote, ricotta, orange zest, maple syrup and candied pistachio nuts.
- Smoked Salmon $4.00
- Potato Layer Cake $5.00
-
Risotto $28.00
- local, seasonal, please ask your waitperson
-
Hereford Ribeye (250g) $37.00
- with crispy potato cake, smoked mushrooms, broad beans, horse radishcream, rich red wine jus
-
Funghi $24.00
- roasted mushrooms, caramelised onions, gorgonzola, truffle oil
- House-made Rosemary Focaccia $8.00
-
Coppa $24.00
- tomato base, smoked mozzarella, cured pork neck, red onion, chilli
- Free Range Bacon $5.00
- Treacle Cured Salmon $5.00
-
Salmone $24.00
- treacle cured salmon, garlic oil, capers, red onion, almond, sorrel
-
Combo Salad $14.00
- Selection of the day's fresh salads served with bread (minimum of two salads)
-
Toast $7.50
- Your choice from our bread selection plus butter and spread
- Served until 3.30pm every day of the week
- Vegemite / Peanut Butter $0.50
- -Gluten Free Options Available
- Side Salad / Free Range Chicken $8.50
- -Bacon And Egg $11.00
- Bagels
- Shrimp pork leek dumplings M $9.50 L $12.50
- Dish pickle $0.50 each
- Handmade Meat ball $8.00
- Spiced Pork Tripe $6.80
- Spiced Peanut Kernel $5.00
- Spiced Pork Leg $6.80
- Beancurd jelly with soup-meagre $4.80
- Spiced Pork Ear $6.80
- Steak Chow Mein $9.50
- Extra Serving of Meat $3.00
- Cashew Nuts $3.50
- Chicken Foo Young $9.50
- Pork with Cashew Nuts $12.00
- Pineapple $2.50
- Chicken Chow Mein $9.50
- Roast Pork Foo Young $10.50
- -Medium $6.50
-
Kebab Sandwich $6.00
- Choice of Chicken, lamb or mix meat
-
Baked Potato
- Choice of Chicken, Lamb or Meat
- -Combo with 3 zucchini, chips & salad $9.00
- -Combo $12.00
-
Kebab Meat on Chips S $7 / M $9 / L $11
- Choice of Chicken, lamb or mix meat
- -pide $7.00
- -pide $7.00
-
Thai Sweet Chili Beef $9.80
- Egg noodles with beef and vegetables in Thai sweet chili sauce.
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Chicken Satay $9.80
- Egg noodles with chicken and vegetables in satay sauce.
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Sambal Chicken Fried Rice $9.80
- Fried rice with chicken and vegetables in Malaysian-style sambal sauce.
- Vegetarian Soup $9.00
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Curry Laksa Soup $10.20
- Egg noodles with king prawns, chicken, crab meat, tofu and vegetables in Malaysian-style creamy coconut curry soup.
- Vegetarian Mee Goreng $9.00
-
Cashew Chicken Chow Mee $10.50
- Egg noodles with roast cashew nuts, chicken and vegetables in oyster sauce.
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Combination Noodles $10.50
- Egg noodles with king prawn, roast pork, beef, chicken and vegetables in oyster sauce.
- Cheese Quesadilla $10.00
-
Longboard Taco Salad $15.10
- Pulled pork carnitas with seasoned black beans, fresh fruit salsa, chipotle crema and guacamole
-
Jalapeno Chicken Quesadilla $15.60
- The perfect combination of fresh garlic & lime chargrilled chicken, melted cheese, jalapeños and guacamole
-
Taco Salad $13.40-$14.60
- traditional mexican meals with your choice of fillings and salsas (Fajita Veggies with Guac ($13.40) / Seasoned Mince Beef ($13.40) /Pulled Pork Carnitas ($14.10) /Slow Roasted Beef Barbacoa ($14.40) / Chargrilled Chicken A la Brasa ($14.60))
-
Double Decker Mince Taco $13.50
- Soft flour tortilla layered with traditional pinto beans then wrapped around a crispy shell. Filled with our famous seasoned mince and topped with guacamole
-
Nacho Supreme $16.20
- Seasoned double mince with traditional pinto beans, chipotle crema and guacamole
-
Salad Bowl $9.90-$12.00
- traditional mexican meals with your choice of fillings and salsas (Fajita Veggies with Guac ($9.90) / Seasoned Mince Beef ($9.90) /Pulled Pork Carnitas ($11.50) /Slow Roasted Beef Barbacoa ($11.90) / Chargrilled Chicken A la Brasa ($12.00))
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Macho Burrito $17.50 / $13.50
- Slow roasted beef barbacoa with extra chargrilled chicken, traditional pinto beans and guacamole (Regular / Mini)
-
Salmon Nicoise Salad $22.50
- Grilled salmon fillet on top of baby potatoes, green beans, red onions, cherry tomatoes, black olives, baby spinach and boiled egg mixed with mayonnaise.
-
Chicken Nachos $16.50
- Corn chips with chilli beans and chicken topped with grilled cheese, finished with salsa and sour cream.
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Open Steak Sandwich $20.90
- 180gms of sirloin, with mushrooms, onion rings, tomato, smoky BBQ sauce, aioli sauce and salad greens on toasted Focaccia served with a side of golden fries.
-
Kumara Corn Fritters $18.50
- Streaky Bacon or Smoked Salmon. Served with seasonal salad, sliced cucumber, cherry tomato and feta, drizzled with sweet chili sauce.
-
Thai Beef Salad $19.90
- 180gms of sirloin, marinated with garlic rosemary and thai dressing served with tossed seasonal salad green, crispy noodle.
-
Kumara Wedges $10.90
- Served with sweet chili sauce, sour cream and aioli sauce.
-
Chicken Tarragon $19.90
- Chicken tenders with white button mushrooms and courgette in a creamy tarragon sauce with mixed green salad and golden fries
-
Golden Fries $8.90
- Served with aioli and tomato sauce.
-
Shoestring Fries $8.00
- With rosemary salt & truffle mayo
-
Pulled Pork Shoulder $12.00
- BBQ sauce, jalapeño mustard, slaw, shallots
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Rib Mountain $38.00
- Smoked and braised in our coffee rub, finished in a sticky BBQ sauce
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Strange's Poutine $12.00
- Potato skins, dirty gravy, parmesan cheese, shallots
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Sauteed Green Beans & BBQ Kale $10.00
- With remoulade, parmesan shavings, shallots
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Black-Eyed Pea Falafel $10.00
- Grated beetroot, slaw, feta cheese, ranch
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Fried Shrimp $15.00
- Lettuce, shallots, fresh herbs, Tabasco mayo
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Quinoa & Goji Berries $18.00
- Fresh shallots, spring onions, baby beets & turnips, dressed with a vanilla vinaigrette
- Lamb, Beef, Chicken $4.00 each
- Chapli Kebab & Salad $6.00
- Cream Roll $1.50
- Jilabi 3 for $2.00
- Pita Bread $1.50
- Rice or Salad
- Curry & Rice $10.00
- Medium $11.00
-
Calzone $11.00 / $20.00
- Pizza pocket packed with your favourite toppings.
-
Banoffi Sundae $10.00
- Delicious layers of liqueur soaked chocolate biscuits, caramel, bananas, ice cream - topped with cream and chocolate flakes
-
Fries $5.50
- Served with tomato ketchup.
-
Spaghetti Puttanesca $17.50
- A flavoursome pasta dish of tomatoes, garlic, olives, capers and a hint of chilli.
-
Scottish $22.50 / $32.50
- Salmon, cream cheese, capers.
- Long Black $3.00
-
Four Cheeses $22.50 / $32.50
- Mozzarella, Feta, Blue, tasty cheese, capsicums, garlic, sun dried tomato.
-
Venison $22.50 / $32.50
- Cut venison, cranberry sauce, mint sauce.
- TEXAS CAVIAR (BLACK-EYED BEAN SALAD)(GF), (V $9.00
-
VENISON BOUDIN BALLS (4) $14.00
- Andouille mayo, grain mustard, pickle relish
- ADD AN EXTRA SLIDER FOR $5.00
-
SOUTHERN-STYLE PIMENTO CHEESE ROLLS (4) $14.00
- with red pepper jelly,(V)
-
CAJUN-SPICED SHOESTRING FRIES $9.50
- WITH COMEBACK SAUCE(GF, V)
-
ICEBERG WEDGE SALAD $15.00
- Andouille sausage, bleu cheese, cherry tomato, buttermilk ranch,(VO)
- "HELLO CLEVELAND" POTATO SALAD (GF)( V) $8.00
- OKRA RATATOUILLE(GF)(V) $9.50
- Steak & Cheese $4.50
-
Meat Balls $1.70 / $20.4
- pork with an Asian styled dipping sauce
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Club Sandwiches $1.9 / $22.8
- Assorted gourmet flavours
- Steak $4.50
- Per item/ Per dozen
- Mince Savouries $1.50
- Chicken Satay $4.50
- Chicken Savouries $1.50
- Sushi Runner ( Teriyaki Chicken, Tuna, Vegetarian,) Completely GF including Soy sauce $4.50
- Club Sandwiches $4.00
- Farmers Roll (Roast Beef, Dijonnaise, Spinach, Tomato) fresh or grilled $8.00
- Egg Sandwiches $3.50
- Toasties (ham, cheese, onion, tomato) grainy or gluten free $6.50
- Assorted mixed daily Sandwiches $4.00
- Roast Chicken Wraps, also GF $5.00
- Bacon Brie Flute $6.50
Gustav's
Phone
+64 (0)3 389 5359
Opened hours
Monday: 11:00 AM – 12:00 AM, Tuesday: 11:00 AM – 12:00 AM, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 11:00 AM – 12:00 AM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
European , Gluten Free , Wine Bar
Features
Reservations , Vegetarian Friendly , Waitstaff , Cash , Nightlife , Lunch , Seating , No Takeaway , Cards accepted , Serves Alcohol , Dinner , Outdoor Seating , Full Bar
3 Garlands Road, Woolston, Christchurch, Canterbury, 8023, New Zealand
- Christchurch European Menus
- Christchurch Gluten Free Menus
- Christchurch Wine Bar Menus
- Canterbury European Menus
- Canterbury Gluten Free Menus
- Canterbury Wine Bar Menus