With chilli, garlic, lime, fresh parmesan and parsley
Pavlova $12.00
With fresh cream, fresh kiwi fruit and candied nuts
Confit pork belly (GF) $29.50
Crispy skin pork belly served on a creamy gratin with a light coleslaw, topped with jus and apple maple chutney
Vegetarian platter (V) $28.00
Roasted portobello mushrooms with grilled haloumi edamame and cherry tomato salad, homemade samosa with harissa yoghurt, all on a bed of turmeric and sundried tomato herb rice
Sauces: mushroom, garlic butter (GF), red wine jus, or peppercorn
Eggs florentine $15.50
With spinach, mushrooms & hollandaise
Fillet o fish burger $19.00
Crumbed fish with housemade tartare, gherkins, lettuce tomato and lemon
Chicken nibbles $12.00
Chicken nibbles in an asian bbq sauce served with fresh celery and blue cheese dip
ROASTED PUMPKIN AND RICOTTA RAVIOLI Ravioli filled with roasted pumpkin and ricotta, basil pesto sauce served with pumpkin chips and parmesan cheese $19.50
Makikihi Fries $9.00
with rosemary salt, served with aioli or gravy
Fried Calamari $14.00
with garlic mayonnaise and lemon
Spicy Wedges $9.00
with sour cream and chilli sauce
Duo of Sliders $13.50
one slider with pulled BBQ pork, red onion, pickle and slaw & one slider with chicken, harissa and pineapple chutney
Mac's Sharing Platter $35.00
a selection of Mac’s specialities
Mushroom Arancini (3pcs) $9.50
with puttanesca sauce
HAWAIIAN Ham, pineapple and mozzarella cheese $23.00