Gustav's in Christchurch Menu

SMALL PLATES SMALL PLATES
  • Pacific Oysters
    • natural or beer battered
  • 1/2 Dozen $15.50
  • Dozen $30.00
  • Calamari with chipotle mayonnaise $15.50
  • Wood-fired flatbread with hummus & dukkah $15.50
  • Wood-fired flatbread with sweet chili, garlic butter & cheese $15.50
  • Wood-roasted portobello mushrooms with confit garlic, herbs & summer herb oil $6.50
  • Cassels chicken strips marinated in yoghurt & cajun spices served with Kaitaia Fire mayonnaise $14.50
  • Bruschetta $11.50
    • tomato, fresh basil, mozzarella on toasted sourdough
  • Arancini $13.00
    • deep fried risotto balls with rich tomato sauce (ask for today’s flavour)
  • Smoked salmon mousse with toasted ciabatta & pickles $12.50
  • Beer battered onion rings with aioli & tomato sauce $9.00
  • Fries & aioli $10.00
BREWERS PLATTER BREWERS PLATTER
  • Hummus, cheese, olives, pickles, salami, ham, Kransky, cold smoked salmon, dukkah, flat bread & crackers.
  • Small - serves 2 $32.50
  • Large - serves 4 $59.00
MAINS MAINS
  • Steak $32.00
    • 250g Ribeye with garlic butter, served with either potato rosti & seasonal greens or garden salad & fries
  • Akaroa Salmon $28.00
    • With herb crushed potatoes, watercress & lemon caper vinaigrette
  • Fish & Chips $26.50
    • Fresh market fish with Cassels and Sons Pilsner batter, salad, fries & tartare sauce
  • Cassels Beef Burger $26.50
    • Tomato, gherkins, onion jam, chipotle mayonnaise, greens, cheese, bacon & fries
  • Vege Burger $26.50
    • Seasonal vegetable fritter, Halloumi, slaw, mango chutney & fries
  • Spice Crusted Chicken $26.50
    • With crushed potatoes, wilted spinach & herb oil
  • Garden Salad $12.5
    • A selection of fresh seasonal ingredients sourced locally
  • Add chicken $7.50
  • Add salmon $9.00
  • Caesar Salad $18.00
    • Lightly dressed cos lettuce, bacon, anchovies, garlic croutons, parmesan cheese & a poached egg
  • Add chicken $7.50
  • Pasta of the day P.O.A
DESSERTS DESSERTS
  • Chocolate truffle fudge cake $12.50
  • Carrot & walnut cake with cream cheese icing $12.50
  • Lemon meringue cake with vanilla ice-cream $12.50
  • Cheesecake of the Day $12.50
  • Selection of sweet treats in the dessert cabinet
WOOD-FIRED PIZZAS WOOD-FIRED PIZZAS
  • CLASSIC MARGHERITA $20.00
    • Tomato base, mozzarella & basil
  • PORT LEVY $24.00
    • Shredded braised spiced lamb with mint, mozzarella, currants & a yoghurt swirl
  • HOROTANE $24.00
    • Olive oil base, mozzarella, pear, blue cheese, bacon & thyme
  • BURNHAM $24.00
    • Tomato base, mozzarella, pepperoni, olives, red onion & mushrooms
  • PREBBLETON $24.00
    • Garlic butter roasted mixed mushrooms, herbs & smoked cheese
  • RAKAIA $24.00
    • Olive oil base, smoked salmon, cream cheese, capers & rocket
  • AVOCA $24.00
    • Tomato base, mozzarella, spinach, olives, goat’s feta, red onion & sun-dried tomatoes
  • SUMNER $24.00
    • Tomato base, mozzarella, ham & pineapple
  • LINWOOD $26.00
    • BBQ base, mozzarella, chicken, Kransky, bacon & smoked cheese
  • KAIKOURA $26.00
    • Garlic butter base, mozzarella, white fish, mussels, prawns, chilli flakes & parsley
  • PIGEON BAY $26.00
    • Spiced tomato base, chicken, green pepper, mozzarella, red onion, jalapeños & guacamole
  • Add Kranskey, smoked cheese, anchovies, salami $3.00 each
  • Gluten-free base add $2.00
  • Half & half add $2.00

Nearby Sample Menus

Hello Vietnam Restaurant (sample menu)
  • Grilled Minced Pork on Kebab $8.50
  • Sate King Prawn (hot) $18 Med/$32 Lg
  • Vietnamese Braised Pork in Clay Pot $20 Med/$40 Lg
  • Seafood Soup $8 Sml/$14 Med/$26 Lg
  • Vegetable Omelet $12 Med/$20 Lg
  • Crispy Squid $8.50
  • Stir-fried Garlic Sprouts with Bacon $10 Med/$18 Lg
  • Vietnamese Sweet & Sour Fish $16 Med/$30 Lg
The Old Vicarage Cafe Restaurant and Bar (sample menu)
  • Tasting Platter (For 2) A sample selection of our hot entrees. Arancini, mini chicken drums, vegetable pakora and calamari, with sweet chilli flatbread, hickory smoked BBQ sauce and house made aioli. $26.90
  • Eggs Royale (GF*) Local free range eggs and cold smoked Akaroa salmon on toasted ciabatta, topped with our special recipe house made hollandaise. $19.90
  • Tomato, mozzarella and basil $8.90
  • Honey Roasted Vegetable Salad (GF) Honey roasted winter root vegetables, baby beets, tomatoes, cucumber and mesclun bound in a roasted garlic aioli. $19.90
  • Bacon and Eggs (GF*) Local free range eggs done any style on a toasted split bagel, with crispy bacon and house made tomato relish. $14.90
  • Ice Cream Sundae Stack - Chocolate macadamia ice cream, Swiss meringue, praline and butterscotch sauce $10.90
  • Eton Mess - Vanilla mousse, crushed meringue and mixed berries $11.90
  • Mac and cheese - / $7.90
O.G.B (sample menu)
  • Salmon pastrami, blood orange, fennel, burrata $19
  • Aged 350g rib eye, heirloom carrots, whipped bone marrow, jus $34
  • O.G.B Mash $10
  • Figs, pecans, gorgonzola, curd, truffle, honey, pollen $18
  • Market fish cotterchio, braised kale, tua tua’s, cumin, crusty sourdough $33
  • Porcini gnocchi, fungi ragu, oats cheese shanklish, sunchoke $32
  • Freekeh, farro, barberries, smoked almonds, fava beans $18
  • Seasonal Vegetables $8
Bloody Mary's (sample menu)
  • Green salad w balsamic $7.00
  • Full cooked $32.00
    • includes the continental selection as well as the following hot items: poached and scrambled eggs, streaky and middle bacon, sautéed mushrooms, roasted tomatoes, zucchini, roast potatoes, beautiful homemade beef dripping hash browns and a daily special also includes tea/filter coffee, juices and smoothies
  • Braised canterbury merino lamb shoulder $75.00
    • peas, carrots, roast goose fat potatoes, mint sauce & jus 1kg
  • Angus/ Hereford Cross $51.00
    • 28 Day Aged, South Canterbury T-bone 500g
  • Garlic gratin $7.00
  • Chicken burger $18.00
    • grilled chicken breast, pineapple, bacon, cheddar cheese, slaw, aioli
  • Hereford Prime $35.00
    • 30 Day Aged, Grass Fed, Kokiri, West Coast sirloin 200g
  • Knickerbocker glory of the day $16.00
The Brickworks (sample menu)
  • Sticky texas cola ribs $22.50
    • Rubbed with a special dry marinade slowly cooked & double glazed in our very own cola inspired bbq sauce served with seasoned wedges & Brickworks crunchy apple slaw.
  • Beef nachos $16.50
    • Mild nacho mince served with corn chips, cheese, sour cream & fresh tomato salsa
  • Cheesecake of the day $14.50
    • Chef’s creation, served with cream & ice cream
  • -Add anchovies $5.00
  • Crumbed chicken tenders $14.50
    • Crumbed chicken tenders, served with chunky fries salad & tomato sauce
  • Works wedges $16.50
    • Cheese & Bacon Wedges served with Sweet Chilli & Sour Cream
  • Prime beef schnitzel $28.50
    • Two pieces of schnitzel crumbed in panko breadcrumbs, fried to golden & succulent, accompanied with Brickworks rustic crunchy apple slaw, chunky beer battered fries and smothered in rich onion gravy.
  • Available from 5pm daily
Ancestral (sample menu)
  • Honey Dew Green Tea $4.90
  • Seasonal Vegetable on Broth $12.50
  • Kumquat Bubbly Shake $4.20
  • Sambal Fried Noodles (beef) $11.00
  • Takoyaki $6.80
  • Calpis Pineapple Shake $4.20
  • Milky Toast $5.30
  • Coconut Milk Tea $4.80
New Wok (sample menu)
  • Roast Pork Mushroom Chow Mein $11.00
  • Chicken Mushroom on Fried Rice $11.00
  • Bami Goreng (Noodles) $11.00
  • Prawn Chow Mein $12.00
  • Cashew Nuts $5.00
  • Fresh Season Veggies $10.00
  • Prawn Fried Rice $12.00
  • Sweet & Sour Pork $12.00
No Name Food Bar (sample menu)
  • Hawaiian $4.40
  • Chicken $4.40
  • 1/2 Chicken $11.00
  • Egg $3.40
  • Cheese $3.40
  • Vegetarian $4.40
  • Steak $3.50
  • Cheese $2.50
Celine's Bar & Restaurant (sample menu)
  • Combination egg foo Yung $20.00
  • Ma po Tofu on rice $14.00
  • Spiced beef $13.00
  • Duck noodle casserole $14.00
  • Nanjing noodle soup $14.00
  • Paddywhack $2.00
  • Steamed beef with chilli $28.00
  • Eggplant with mince $19.00
Stolen Bagel (sample menu)
  • – Fresh Herb, Lemon & Cream Cheese
  • New York Melts $8.90
    • Roast beef, Dijon Mustard, Swiss Cheese, pickle
  • (on toasted bagel) $7.50
  • Nutella $6.00
  • – Smashed Avocado
  • Raspberry Jam $6.00
  • Smashing $10.50
    • Smashed Avocado, Tomato, Swiss Cheese, Spinach
  • Fresh Banana $6.50
The Institution Bar (sample menu)
  • Prawnography $15
    • Indulge yourself in these prawn twisters with sweet & sour sauce (5).
  • Light Bites $7
    • Olives
  • Saviour's Sandwich $5.50
    • Fresh ciabatta bread, hummus, cheese pf the day, gherkin, sundried tomato & garden salad.
  • Sacramental Salad $19 / $16
    • Available in beef or vegetarian
  • Loot Bags $13
    • Score a loot of fish money bags (6).
  • Light Bites $3
    • Peanuts
  • Martyr Mix $20
    • 2 x loot bags, spring rolls, prawn twisters & chicken skewers.
  • The Last Supper $35
    • Two seasonal cheeses from local cheesemongers with a selection of crackers, freshly baked bread, Mediterranean toppings and condiments.
The Happening Bar and Kitchen (sample menu)
  • Spanish skewers $ 34.00
    • A selection of meats and seafood
  • Garlic Focaccia Bread
  • Filo Prawn Twisters
  • Mushroom
  • Beer Buttered
  • Signature Butter Milk Fried Chicken $ 28.50
    • Chicken marinated in a selection of spices and buttermilk (Choice of one side)
  • Chicken Liver Pate $ 14.00
    • Crispbread, beetroot puree
  • Crispy Pork Belly $ 28.00
    • Slow roasted pork belly, carrot and cumin purée and mustard potatoes (Choice of one side)
Shamiana (sample menu)
  • Mango Sweet Chutney $1.00
  • Vegetarian Korma (Mild) $7.50
  • Chicken Tikka Masala (Medium) $11.00
  • Beef Biryani $12.50
    • Served with yogurt or rogan josh sauce
  • Lamb Madras (Medium) $11.00
  • Mango Chicken (Mild) $11.00
  • Beef Vindaloo $11.00
  • Combo (Meat) $14.50
    • 1 x Meat Curry, 1 x Rice, 1 x Plain Naan, 1 x 420ml Drink
Spice 'n' Life Indian Cuisine (sample menu)
  • Fish Tikka $ 12.00
    • Fish fillets marinated in spices and cooked in Tandoor
  • Lamb Saag Wala $20.00
    • Find out why Punjabis’ love spinach. Lamb cooked with chopped spinach with a flavor of garlic and cream.
  • Vegetable Biryani $17.00
    • Basmati rice cooked with fried onions, spices and seasonal vegetables.
  • Lamb Makhani $19.50
    • Mild, tomatoes and cream based gravy. Popular Indian dish in NZ.
  • Vege Combo $ 20.00
    • Combination of Samosa, Onion Bhaji and Vege-Pakoras. Served sizzling hot with tamarind & mint sauce.
  • Lahori Kebab $8.50
    • Our chef’s special Chicken kebabs an everlasting taste that would bring you back to Spice n Life. 4 pcs half
  • Daal Makhani $17.00
    • Delicious North Indian black Lentils curry topped with butter tarka. A celebrated delicacy from Punjab.
  • Lamb Madras $20.00
    • A coconut based gravy. A curry full of flavorsome spices from South East coastal city of India-Madras.
Hinton's Restaurant (sample menu)
  • Open chicken sandwich with bacon, tomato, salad greens, onion jam – finished with guacamole & hollandaise $23.00
  • Steamed green lipped mussels with white wine, garlic & spring onion, served with garlic ciabatta and a side salad $24.00
  • Venison Salad $23.00
    • raspberry tea-smoked venison with beets, glazed pear, radish, candied walnut & brie, & a raspberry vinaigrette
  • Rhubarb crème brulee with amaretti biscuits and candied citrus $12.50
  • Spring vegetable and pesto tart with Gruyere pastry base. Served with slow roasted tomatoes, garden salad and minted aioli $20.00
  • Home-made onion rings with garlic aioli $7.00
  • Spicy seasoned salmon fillet on a radish, feta, olive salad. Topped with a salsa verde & coriander-ginger dressing $27.00
  • Cheese of the day with chutney, fruit, crackers & croutes POA
Gustav's

Gustav's

location

Address

3 Garlands Road, Woolston, Christchurch, Canterbury, 8023, New Zealand

phone

Phone

+64 (0)3 389 5359

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 12:00 AM, Tuesday: 11:00 AM – 12:00 AM, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 11:00 AM – 12:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , Wine Bar

features

Features

Reservations ,  Vegetarian Friendly ,  Waitstaff ,  Cash ,  Nightlife ,  Lunch ,  Seating ,  No Takeaway ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
3 Garlands Road, Woolston, Christchurch, Canterbury, 8023, New Zealand
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