Our aromatic butter chicken served with cardamom infused rice. Vegetarian option available with seasonal vegetables substituted.
Piece of Blue Cod $12.50
Man Platter $45.50
Our own BBQ ribs, Cajun chicken wings, onion rings, grilled pork pieces and beer battered fries served with aïoli and sweet chilli sauce.
Thai Beef Salad $22
Warm marinated beef tossed with red onion, capsicum, tomato, cucumber and crispy noodles with a sweet and sour Thai dressing.
Ploughman Pork Belly $31
Twice cooked pressed pork belly with a tamarind glaze, served on a kumara and coconut rosti with a smoked pineapple salsa, crunchy crackling and a rich jus.
Bealey's Wings (1⁄2 KG / Whole KG) $15.50/$31
Lightly dusted in our cajun seasoning.
Blue and Gold $30
Blue Cod lightly fried in Speight's beer batter, served with crispy fries, fresh lemon, tomato sauce and homemade tartare sauce.
a rolled flour tortilla encasing one of our fillings with rice, pan fried and oven baked to golden served with Mexican slaw
The Flying Burrito $25
a grilled flour tortilla parcel drizzled with coriander oil and served with sour cream, salsa, guacamole and salad greens with your choice of: Hot Adobo Beef / Smoked Chipotle Chicken / Chipotle Spiced Seasonal vegetables
Tacos De Carne (2 Tacos / 3 Tacos) $16 / $22
beef braised in cascabel chilli sauce topped with guacamole
Ensalada Caesar $24
Add chicken
Pepitas $6
Spicy toasted pumpkin seeds
Plato Delgado $20
a share plate of corn chips and pico de gallo, guacamole and chilli con queso
Quesadilla De Queso $12
flour tortilla filled with melted cheese, chilli and coriander
Guacamole $14
traditional avocado dip made fresh daily and served with corn chips
Chicken tenders, marinated in spices and fried until golden, drizzled with maple syrup and served with garlic mayo and ruano hot sauce
Prawns $17.90
Tiger prawns sauteed in sesame and ginger sauce
Flintstone ribeye $37.00
Ribeye on the bone grilled to perfection, resting over dauphinoise potatoes, creamed spinach, jus and pommes gaufrette. Also available: with salad and fries OR vegetables and potato. Mushroom sauce, red wine sauce or garlic butter
Two fried eggs $5.00
Homemade apple pie $11.90
Spiced apples in a buttery pastry pie crust with vanilla ice cream
Beef nachos $16.90
Our own special recipe over corn chips and topped with cheese, sour cream and guacamole
Creme brulee $11.90
A classic favourite, light creamy egg custard topped with crunchy golden toffee and served with berries
300g rib eye on creamy mash, with roasted, mushrooms, fresh salad and your choice of sauce
Confit pork belly (GF) $29.50
Crispy skin pork belly served on a creamy gratin with a light coleslaw, topped with jus and apple maple chutney
Chicken nibbles $12.00
Chicken nibbles in an asian bbq sauce served with fresh celery and blue cheese dip
Garlic bread (V) $9.00
Four pieces of french stick with garlic butter
Dukkah crusted lamb $28.00
Cooked medium rare and served on pumpkin, feta, sundried tomato and caramelized onion tart with fresh salad, gourmet roasted potatoes and harissa mint yoghurt