Address
3 Garlands Road, Woolston, Christchurch, Canterbury, 8023, New Zealand
Gustav's in Christchurch Menu
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SMALL PLATES-
Pacific Oysters
- natural or beer battered
- 1/2 Dozen $15.50
- Dozen $30.00
- Calamari with chipotle mayonnaise $15.50
- Wood-fired flatbread with hummus & dukkah $15.50
- Wood-fired flatbread with sweet chili, garlic butter & cheese $15.50
- Wood-roasted portobello mushrooms with confit garlic, herbs & summer herb oil $6.50
- Cassels chicken strips marinated in yoghurt & cajun spices served with Kaitaia Fire mayonnaise $14.50
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Bruschetta $11.50
- tomato, fresh basil, mozzarella on toasted sourdough
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Arancini $13.00
- deep fried risotto balls with rich tomato sauce (ask for today’s flavour)
- Smoked salmon mousse with toasted ciabatta & pickles $12.50
- Beer battered onion rings with aioli & tomato sauce $9.00
- Fries & aioli $10.00
BREWERS PLATTER- Hummus, cheese, olives, pickles, salami, ham, Kransky, cold smoked salmon, dukkah, flat bread & crackers.
- Small - serves 2 $32.50
- Large - serves 4 $59.00
MAINS-
Steak $32.00
- 250g Ribeye with garlic butter, served with either potato rosti & seasonal greens or garden salad & fries
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Akaroa Salmon $28.00
- With herb crushed potatoes, watercress & lemon caper vinaigrette
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Fish & Chips $26.50
- Fresh market fish with Cassels and Sons Pilsner batter, salad, fries & tartare sauce
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Cassels Beef Burger $26.50
- Tomato, gherkins, onion jam, chipotle mayonnaise, greens, cheese, bacon & fries
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Vege Burger $26.50
- Seasonal vegetable fritter, Halloumi, slaw, mango chutney & fries
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Spice Crusted Chicken $26.50
- With crushed potatoes, wilted spinach & herb oil
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Garden Salad $12.5
- A selection of fresh seasonal ingredients sourced locally
- Add chicken $7.50
- Add salmon $9.00
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Caesar Salad $18.00
- Lightly dressed cos lettuce, bacon, anchovies, garlic croutons, parmesan cheese & a poached egg
- Add chicken $7.50
- Pasta of the day P.O.A
DESSERTS- Chocolate truffle fudge cake $12.50
- Carrot & walnut cake with cream cheese icing $12.50
- Lemon meringue cake with vanilla ice-cream $12.50
- Cheesecake of the Day $12.50
- Selection of sweet treats in the dessert cabinet
WOOD-FIRED PIZZAS-
CLASSIC MARGHERITA $20.00
- Tomato base, mozzarella & basil
-
PORT LEVY $24.00
- Shredded braised spiced lamb with mint, mozzarella, currants & a yoghurt swirl
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HOROTANE $24.00
- Olive oil base, mozzarella, pear, blue cheese, bacon & thyme
-
BURNHAM $24.00
- Tomato base, mozzarella, pepperoni, olives, red onion & mushrooms
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PREBBLETON $24.00
- Garlic butter roasted mixed mushrooms, herbs & smoked cheese
-
RAKAIA $24.00
- Olive oil base, smoked salmon, cream cheese, capers & rocket
-
AVOCA $24.00
- Tomato base, mozzarella, spinach, olives, goat’s feta, red onion & sun-dried tomatoes
-
SUMNER $24.00
- Tomato base, mozzarella, ham & pineapple
-
LINWOOD $26.00
- BBQ base, mozzarella, chicken, Kransky, bacon & smoked cheese
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KAIKOURA $26.00
- Garlic butter base, mozzarella, white fish, mussels, prawns, chilli flakes & parsley
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PIGEON BAY $26.00
- Spiced tomato base, chicken, green pepper, mozzarella, red onion, jalapeños & guacamole
- Add Kranskey, smoked cheese, anchovies, salami $3.00 each
- Gluten-free base add $2.00
- Half & half add $2.00
Nearby Sample Menus
- Hoki - Crumbed $4.00
- Hot Dogs $2.50
- Corn cob $2.50
- Sole - Battered $6.30
- Fritters - Potato $1.00
- Patties - Paua $6.30
- Patties - Corn $2.60
- Cod - Battered $5.30
-
Combo 3 $12.50
- Roast Roll, 3 roast potatoes, 420ml coke
- 1 Lamb Shank $13.50
- - Medium $13.50
- -Rolls $7.90
- Apple and mint sauce available on request
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Combo 2 $12.50
- Two Pieces of Fried Chicken, 4 roast potatoes, 420ml coke
- Lamb
- Pork
-
MUSHROOM CREPES $19.50
- Three warm crepes filled with our creamy mushrooms in a white wine sauce, topped with roasted mushrooms, breadcrumbs and a parmesan crisp, finished with melted garlic butter (GF)
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Fish Finger Burger $10.00
- crispy crumbed fish snuggled in a bread roll with fries, coleslaw & T-sauce on the side
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THE GRILL $22.00
- A plate full of start up! Bacon, sausages & poached free range eggs, all served with toasted fresh bread, homemade hash cakes & our own homemade tomato sauce & basil pesto
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MAMMA MIA $16.50
- Two gently poached egg served on toasted ciabatta, topped with roasted tomato, spinach, fresh basil & parmesan
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Soup of the Day $12.50 / $16.50
- check our board for today's delicious homemade soup of the day (freshly toasted bread / three toasted cheese rolls)
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FRENCH TOAST $18.50
- There's no better combination than french toast lightly flavoured with cinnamon, served with a summer berry compote, bacon, banana & maple syrup on the side
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Ice Cream Sundaes $10.00
- any day is a good day for an iconic kiwi sundae (pineapple lump / black doris plum / hot fudge / berry sherbet)
-
Fries $8.00
- a bowl of shoe string fries served with our aioli - the best in town!
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Set Menu for 2 people $17.50
- Chicken with cashew nuts, pottle of fried rice
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Prawn Egg Foo Young $11.50
- Prawns, onions, peas, beans and egg (like an omelette)
- Rice / Noodles $1.50
-
Pork Curry Fried Rice $10.00
- Curried sliced pork with seasonal vegetables in gravy on fried rice
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Steak Mushrooms on Fried Rice $11.00
- Sliced steak, seasonal vegetables and mushrooms in gravy on fried rice
- Mushrooms / Pineapple / Tomato $2.50
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Pork Fried Rice $9.50
- Sliced pork, onions, peas, egg and fried rice
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Chicken Pineapple on Fried Rice $11.00
- Sliced chicken with seasonal vegetables and pineapple gravy on fried rice
- Stir Fried Beef with Vegetable $16.00/$30.00
- Stir Fried Green Beans with Garlic $16.00/$26.00
- Deep Fried Prawn Twisters $8.00
- Salty Fish & Chicken Eggplant Pot $18.00/$28.00
- Curry Pork $16.00/$30.00
- Shanghai Noodles $11.00
- Griddle Cooked Cabbage (Spicy) $16.00
- Stir Fried Squid with Celery $18.00/$34.00
- Works Burguer $6.50
- Scallops $1.50
- Chicken $8.95
- Real Calamari Rings $0.70
- Bacon $4.00
- Chicken Burguer $5.50
- Cheese and Pineapple $5.00
- Large Hot Dog (with sauce) / Deep Fried Mars Bar $3.00
- Steak Pies
- Mince and Curry
- Steak and Kidney
- Steak, Cheese
- Steak and Cracke
- Butter Chicken
- Steak and Cheese Pies
- Chicken Pies
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Vegetarian Korma $17
- Fresh vegetables cooked in a nutty creamy sauce.
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Rogan Josh Lamb/Beef $19
- Lean lamb/beef cooked in North Indian style with herbs and spices.
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Gulab Jamun (2Pcs) $5
- A delicious dessert made with milk, cream. Finished with cardamom clove infused sugar.
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Chicken Jhal Frezi $19.50
- Chefs special, cooked with green chillies, fried onions and green peppers.
- Peas Pulao $8
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Chicken / Lamb / Beef Vindaloo $19.50
- Hot dish from south of India, based chilli, spices and fresh tomatoes. Goes well with plain Naan.
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Chicken Tikka $13
- Boneless chicken marinated overnight in yoghurt and spices then skewered and cooked in Tandoor.
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Mango Kulfi $6
- Homemade mango ice cream. Must Try
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FRESH SALMON
- NZ finest King Salmon from the Marlborough Sounds in rolled up with avocado to give you a real Omega 3 hit GF
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HALF SALMON AND HALF CHICKEN
- teriyaki chicken and fresh salmon are put together
-
TERIYAKI CHICKEN
- avocado and red pepper accompanies our tasty teriyaki chicken with a spread of mayo
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TUNA
- flaked tuna is mixed with spring onion mayo and is topped off with avocado GF
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DOUBLE AVOCADO CHICKEN
- the avocado is doubled in this monber to accompany our teriyaki chicken
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PREMIER PLATTER $35.00
- a selection of 28 pieces of sushi, This variety includes fresh salmon, vegetarian teriyaki chicken, and tuna, price includes all the extras like ginger soy wasabi and chopsticks
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NIGIRI
- a real sushi, nigiri slices of fresh salmon are placed on bed of rice GF
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CHICKEN ON RICE
- our tasty teriyaki chicken is placed on sushi rice, to sauce it up mayo and Katsu sauce is applied
- SALAD $6.50
-
MACARONI CHEESE $13.50
- with cheese or salad
- MACARONI CHEESE $10.50
-
ROAST SANDWICH COMBO $12.90
- roast sandwich beef, pork, lamb or chicken with coleslaw & chips + 420 ml. Coca- Cola Range
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ROAST MEAT ROLLS (beef, pork, lamb or chicken) $6.90
- roast meat roll
- CHICKEN & SALAD (2 pieces) $9.90
- VEGETABLES $6.50
-
ROAST ROLL COMBO $12.90
- roast roll beef, pork, lamb or chicken with coleslaw & chips + 420 ml Coca Cola Range
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Smoked Venison Ribs $29.50
- Tender smoked venison ribs finished in a home made bbq sauce. Served with chips and slaw.
-
Rib Eye $33.00
- Cooked to your liking with red wine jus and onion rings. Served with either a roast vegetable tart and seasonal vegetables or served with chips and salad.
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Chicken Salad $12.00
- Chicken breast served with a fresh salad finished with an aioli dressing.
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Calamari $13.50
- Tender salt and pepper calamari served with a petite salad and lemon pepper aioli.
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Venison Tenderloin $36.00
- Denver tenderloins served with potato and leek rosti, pumpkin puree, beetroot relish and savoy cabbage with cashew nuts.
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Eye Fillet $36.00
- Cooked to your liking on potato and parsnip mash with wilted spinach, crumbed stuffed Portobello mushroom and roasted shallots finished in red wine jus.
- Lamb Shank w Mash & Veg $20.00
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Soup of the Day $12.00
- With fresh bread.
- Traditional Kiwi Mince $4.50
- Savouries $2.50
- Chicken Satay $4.80
- Steak & Cheese $4.80
- Sausage Roll $3.10
- Steak $4.60
- Steak & Mushroom $4.80
- Chicken & Cranberry $4.80
- Dark chocolate torte with Chantilly cream and berry compote $12.00
- Steamed green lipped mussels with white wine, garlic & spring onion, served with garlic ciabatta and a side salad $24.00
- Spring vegetable and pesto tart with Gruyere pastry base. Served with slow roasted tomatoes, garden salad and minted aioli $20.00
- Spicy seasoned salmon fillet on a radish, feta, olive salad. Topped with a salsa verde & coriander-ginger dressing $27.00
- Garlic, chilli and lime buttered prawns $11.00
- Scallops and prawns in a creamy garlic and white wine sauce on a potato dauphinoise with sautéed greens $26.00
- Herb & Garlic Ciabatta drizzled with balsamic glaze (for two) $9.00
- Home-made onion rings with garlic aioli $7.00
-
The Works $20.00
- Sausage, bacon, tomato, mushrooms, hash brown & toast with eggs as you like them.
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Eggs Royale $19.50
- Smoked Salmon
-
Bagel – Tomato, cream cheese and basil pesto $10.30
- A bagel with Tomato, cream cheese and basil pesto
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Kids Platter $8.50
- Ham & cheese toastie, rice crackers, raisins, lolly cake & fruit
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Sliders $14.50
- Two mini burgers, you can choose options: – Beef pattie – Marinated Chicken – Smoked Salmon – Roasted Mushrooms
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Pancakes $14.50
- Blueberry
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Smoked Salmon & Hash Browns $19.00
- Served with a poached egg, avocado & hollandaise (Gluten Free)
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Thai Beef Salad $20.00
- Marinated sirloin served on salad greens finished with chilli jam
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Steve's Stack $16
- Potato cake with baby spinach, field mushrooms, hashbrown and poached egg with hollandaise. Add bacon / Ora king salmon: $4
- Belgium Chocolate Brownie $4.5
- Kumura Fries $9
-
Angus Beef Gnocchi $22.5
- With sautéed eld mushrooms, rocket, peas and parmesan nished with jus and tru e oil
- Mixed Berry Friand $3.8
- Field mushrooms $4
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Chicken Caesar Salad $19
- Crumbed chicken tenders on a bed of cos lettuce, crispy bacon, parmesan & anchovy dressing topped with a soft poached egg & buttered croutons
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Soup De Jour $12.5
- Hearty soup made with fresh seasonal ingredients, served with bread of the day
Gustav's
Phone
+64 (0)3 389 5359
Opened hours
Monday: 11:00 AM – 12:00 AM, Tuesday: 11:00 AM – 12:00 AM, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 11:00 AM – 12:00 AM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
European , Gluten Free , Wine Bar
Features
Reservations , Vegetarian Friendly , Waitstaff , Cash , Nightlife , Lunch , Seating , No Takeaway , Cards accepted , Serves Alcohol , Dinner , Outdoor Seating , Full Bar
3 Garlands Road, Woolston, Christchurch, Canterbury, 8023, New Zealand
- Christchurch European Menus
- Christchurch Gluten Free Menus
- Christchurch Wine Bar Menus
- Canterbury European Menus
- Canterbury Gluten Free Menus
- Canterbury Wine Bar Menus