Gustav's in Christchurch Menu

SMALL PLATES SMALL PLATES
  • Pacific Oysters
    • natural or beer battered
  • 1/2 Dozen $15.50
  • Dozen $30.00
  • Calamari with chipotle mayonnaise $15.50
  • Wood-fired flatbread with hummus & dukkah $15.50
  • Wood-fired flatbread with sweet chili, garlic butter & cheese $15.50
  • Wood-roasted portobello mushrooms with confit garlic, herbs & summer herb oil $6.50
  • Cassels chicken strips marinated in yoghurt & cajun spices served with Kaitaia Fire mayonnaise $14.50
  • Bruschetta $11.50
    • tomato, fresh basil, mozzarella on toasted sourdough
  • Arancini $13.00
    • deep fried risotto balls with rich tomato sauce (ask for today’s flavour)
  • Smoked salmon mousse with toasted ciabatta & pickles $12.50
  • Beer battered onion rings with aioli & tomato sauce $9.00
  • Fries & aioli $10.00
BREWERS PLATTER BREWERS PLATTER
  • Hummus, cheese, olives, pickles, salami, ham, Kransky, cold smoked salmon, dukkah, flat bread & crackers.
  • Small - serves 2 $32.50
  • Large - serves 4 $59.00
MAINS MAINS
  • Steak $32.00
    • 250g Ribeye with garlic butter, served with either potato rosti & seasonal greens or garden salad & fries
  • Akaroa Salmon $28.00
    • With herb crushed potatoes, watercress & lemon caper vinaigrette
  • Fish & Chips $26.50
    • Fresh market fish with Cassels and Sons Pilsner batter, salad, fries & tartare sauce
  • Cassels Beef Burger $26.50
    • Tomato, gherkins, onion jam, chipotle mayonnaise, greens, cheese, bacon & fries
  • Vege Burger $26.50
    • Seasonal vegetable fritter, Halloumi, slaw, mango chutney & fries
  • Spice Crusted Chicken $26.50
    • With crushed potatoes, wilted spinach & herb oil
  • Garden Salad $12.5
    • A selection of fresh seasonal ingredients sourced locally
  • Add chicken $7.50
  • Add salmon $9.00
  • Caesar Salad $18.00
    • Lightly dressed cos lettuce, bacon, anchovies, garlic croutons, parmesan cheese & a poached egg
  • Add chicken $7.50
  • Pasta of the day P.O.A
DESSERTS DESSERTS
  • Chocolate truffle fudge cake $12.50
  • Carrot & walnut cake with cream cheese icing $12.50
  • Lemon meringue cake with vanilla ice-cream $12.50
  • Cheesecake of the Day $12.50
  • Selection of sweet treats in the dessert cabinet
WOOD-FIRED PIZZAS WOOD-FIRED PIZZAS
  • CLASSIC MARGHERITA $20.00
    • Tomato base, mozzarella & basil
  • PORT LEVY $24.00
    • Shredded braised spiced lamb with mint, mozzarella, currants & a yoghurt swirl
  • HOROTANE $24.00
    • Olive oil base, mozzarella, pear, blue cheese, bacon & thyme
  • BURNHAM $24.00
    • Tomato base, mozzarella, pepperoni, olives, red onion & mushrooms
  • PREBBLETON $24.00
    • Garlic butter roasted mixed mushrooms, herbs & smoked cheese
  • RAKAIA $24.00
    • Olive oil base, smoked salmon, cream cheese, capers & rocket
  • AVOCA $24.00
    • Tomato base, mozzarella, spinach, olives, goat’s feta, red onion & sun-dried tomatoes
  • SUMNER $24.00
    • Tomato base, mozzarella, ham & pineapple
  • LINWOOD $26.00
    • BBQ base, mozzarella, chicken, Kransky, bacon & smoked cheese
  • KAIKOURA $26.00
    • Garlic butter base, mozzarella, white fish, mussels, prawns, chilli flakes & parsley
  • PIGEON BAY $26.00
    • Spiced tomato base, chicken, green pepper, mozzarella, red onion, jalapeños & guacamole
  • Add Kranskey, smoked cheese, anchovies, salami $3.00 each
  • Gluten-free base add $2.00
  • Half & half add $2.00

Nearby Sample Menus

Hello Sunday Cafe (sample menu)
  • Toast n’ Spreads $10
    • Toasted sourdough, multigrain, or G.F bread. Served with house made jam, cream cheese, peanut butter or honey.
  • Sides - smoked salmon, bacon, chorizo $5
  • Sweet Crumpets $20
    • Served with house preserved fruits and mascarpone foam and house syrup.
  • Quinoa Salad $16.5
    • Served with Kumara puree, mixed nuts, seeds, kale and cauliflower Tabbouleh.
  • Eggs Benny $20 / $21.5 / $20
    • Herb potato hash, poached free range eggs, spinach and hollandaise sauce. Served with bacon OR Smoked Salmon OR Smoked mushrooms.
  • Pretzel Roll $24
    • Stuffed with jerk spiced beef brisket, pickled cabbage, swiss cheese and house mustard.
  • Japanese Crepe $20
    • Bacon and cabbage crepe w/ fresh crab and salad. Topped with kewpie mayo and BBQ sauce
  • Chiplotle Scrambled Eggs $21
    • Served with roast mushrooms, chorizo, manchego cheese on toasted multigrain (V Optional).
BBQ Brazil Churrasco (sample menu)
  • ●Pork
  • Salada de Maionese
    • Potato Salad seasoned with homemade mayonnaise
  • -Lombo de Porco
    • Tender pork loin
  • Farofa (DF/GF)
    • Roasted cassava root flour
  • -Cordeiro
    • Lamb leg, marinated
  • Mousse de Maracujá $ 9.50
    • Passionfruit mousse
  • Sobremesa do Dia $ 12.00
    • Dessert of the Day
  • -Vinagrete
    • Thin tomato slices, fresh local herbs, lemon juice and olive oil
Sundog Diner (sample menu)
  • Elvis Burrito $19.50
    • Tender carne asada grilled steak and fajitha-style vegetables are over-stuffed into a large flour tortilla with Mexican red rice and house black beans. We grill the burrito crispy, cover it with delicious enchilada sauce, sour cream, guacamole and fresh pico de gallo
  • Dixie Chick $18.50
    • Fresh chicken salad made with red onion, granny smith apple, aioli, lemon zest and fresh herbs. Jammed into our stove-top stuffing bread with bacon, aged goat cheese and onion jam with fries
  • Fight Club $18.50
    • I am Jack's double decker happly place. Upper half with lettuce, tomato salsa, aioli and bacon. Lower half with dijon mustard, fancy cheese and sliced chicken breast.On three slices of toasted bread plus 8-bit fries on the side
  • The best darn chilli you will every try. Made from scratch with all the best stuff. Choose vegetarian or add lots of meat, it's up to you. Served with corn bread $7.50/$11.00
  • 8-Bit Fries $8.00
    • Hand-cut fries, double cooked and served with our house Bloody Mary ketchup and Big deal sauce
  • Add bacon $4.00
  • The Perfect meal $16.00
    • A half order of any of our sandwiches and any of our sides - Choose your own adventure
  • The breakfast burrito that declined the role of Han Solo $19.00
    • A huge flour tortilla stuffed with crispy hashbrowns, fried eggs, black beans, country sausage, bacon and enchilada sauce. We wrap it up, grill it and then serve it with a little more enchilada sauce, some pico de gallo, sour cream sauce and a lot of attitude
Buddha Stix (sample menu)
  • Pad Thai
    • White rice noodles cooked with bean sprouts, spring onion and crushed peanuts in our special pad thai sauce, served with fresh lemon and sprouts. Chicken, Beef, Pork or Vegetables & Tofu
  • Spicy Seafood Soup
    • Cooked at a lower heat in stock, this very spicy seafood dish includes celery, shallots and tomato.
  • Massaman Curry
    • A mild curry cooked in coconut cream, potatoes, ginger and peanuts.
  • Yum Seafood Salad
    • Cooked at a lower heat in stock, this very spicy seafood dish includes celery, shallots and tomato.
  • Chicken, Beef, Pork or Vegetables & Tofu $21.00
  • Prawn $23.00
  • Seafood $22.00
  • Two shanks $26.00
Maxine's Palace (sample menu)
  • Lemon chicken $20.00
  • Chicken with pineapple $18.00
  • Beef with ginger & spring onion $18.00
  • Satay chicken $18.00
  • Seasonal vegetables with oyster sauce $14.00
  • Steamed custard buns $6.00
  • Braised pork with fried buns $22.00
  • Free range chicken (pre-order) $43.00
Chang Thai (sample menu)
  • Chicken, Pork or Beef $20.90
  • Chicken, Pork or Beef $20.90
  • Special individual dish prepared if needed.
  • King Prawn Cutlets $10.50
    • Three Crispy deep fried prawns served with Thai sweet chilli paste.
  • Gang Kiew Warn (Green Curry)
    • Famous Thai green curry with coconut milk, bamboo shoots and sweet basil leaves.
  • Vegetarian $19.90
  • Rice $3.50
  • Prawns or Lamb $22.90
Thai Temple (sample menu)
  • -prawn $22.90
  • -chicken, beef, pork or vegetarian $19.50
  • -prawn $21.50
  • Coconut cream soup
    • Spicy yet smooth and tantalising to the taste buds, similar to Tom Yum but with added coconut cream, distinct flavours of lemon & fresh coriander.
  • Vietnamese salad
    • Mint, lime juice, fish sauce and fresh coriander flavours mixed with chopped cucumber, carrots, red onion and tomato. Served with thin slices of crispy kumara
  • -seafood or tofu $21.00
  • Vietnamese spicy fried noodle with basil (s)
    • Flat white rice noodles stir fried with seasonal vegetables, fresh basil, chilli and our spicy paste.
  • -chicken, beef, pork or vegetarian $19.50
Sai Touch of Spice (sample menu)
  • Seasonal Vegetables $5.90
  • Bengoli Fish (Med) $13.90
  • Onion Bhajees (7pcs) $5.50
  • Touch of Spice's Mixed Sizzler $21.50
  • Chicken Mumtaz Curry (Mild) $14.50
  • Butter Chicken (Med) $13.90
  • Southern Railway Lamb Curry (Med) $14.90
  • Butter Lamb (Med) $13.90
Pita Pit (sample menu)
  • Marmite Mania $4.00
  • Signature Vegetarian $9.00 per head
  • Signature Mix $10.00 per head
  • Steak Pita $11.5 Reg / $9.5 Petita
  • Chicken Breast Salad $11.9 Reg / $9.9 Petita
  • Happy Ham $5.00
  • Falafel Salad $11.9 Reg / $9.9 Petita
  • Cookie Fix $2.00
Flat White Cafe and Bar (sample menu)
  • Macaroni and Cheese $12.00
    • With salad
  • Garlic and Parmesan Flat Bread $12.00
  • Fish and Chips $12.00
    • With salad
  • Beer Battered Fish and Chips $22.00
    • Today's catch served with salad and fries served with lemon caper mayonnaise
  • Sirloin Steak $22.00
    • Cooked to your liking with fresh garden salad, onion rings, fries and garlic butter
  • Pasta of the Day T.B.A
    • Please see our blackboard for tonight's creation
  • Loaded Wedges $14.00
    • With cheese, bacon, sweet chilli sauce and sour cream
  • Carnivore $24.00
    • With spicy sausage, smoked bacon, salami, sirloin steak, mozzarella, and caramelised onion. Finished with BBQ sauce
Tudors on Papanui (sample menu)
  • AFFAGATO(GF) $8.00
    • vanilla bean ice cream coated in espresso coffee, add half a shot of Frangelico or Tia Maria for $4.00
  • Spicy wedges with sour cream $7.00
  • Winter salad $7.00
  • SMOKED SALMON ON POTATO HASH $14.50
    • Aoraki smoked salmon on potato hash with poached eggs
  • OMELLETE $16.50
    • a three egg omelette with your choice of ham, onion, cheese, mushroom and tomato
  • Polenta chips, sea salt roasted rosemary(DF)
  • Maple marinated scallops (2) wrapped in bacon(DF)(GF)
  • TRI COLOUR SCALLOPS AND BLACK PUDDING (GF)(DF) $16.00
    • scallops placed on locally produced black pudding on a trio parsnip, butternut pumpkin and pea
Boulevard Cafe (sample menu)
  • Eggs Benedict(GFO)(V) $20.00
    • poached free range eggs, toasted ciabatta with house made hollandaise/salmon
  • Egg $2.00
  • Boulevard salad (GF) $22.00
    • Lamb loin medium- rare on leaves, cucumber, olives, feta, cherry tomatoes, pine nuts & balsamic dressing
  • Fish & chips $22.00
    • Fresh market fish tempura battered, fries & house made tartar sauce
  • Boulevard Breakfast (GFO) $22.00
    • free range eggs any style, bacon, sausages, potato hash, mushrooms, slow roasted tomatoes & bread
  • Bacon $5.00
  • Eggs Benedict(GFO)(V) $19.00
    • poached free range eggs, toasted ciabatta with house made hollandaise/bacon
  • Haloumi Salad (GF)(V) $19.50
    • Leaves, Quinoa, roasted capsicum, cashews & House made lime, ginger & chilli dressing
Yu Wah (sample menu)
  • Giant(Bacon, Egg, Cheese, Pineapple) $6.80
  • Tray of Plain Fried Rice or Fried Noodles $8.40
  • Pottle of Curry Sauce $4.00
  • Curry Beef on Fried Rice $11.00
  • Prawn with Mushroom on Fried Rice $13.50
  • Crab Stick $2.00
  • Onion Ring $3.20 (1/2 doz)
  • Fried Mussel $0.80 (each) $9.20 (doz)
Ilex (sample menu)
  • Waffles with hazelnut caramel poached pears, berries, cream and toasted hazelnuts $19.00
  • Kids pack $9.00
    • with mini ham and cheese roll, biscuit dried fruit and juice
  • Seasonal soup of the day served with ciabatta $9.50
  • Chicken pretzel roll with garlic aioli, soft greens, cheese and cucumber $9.00
  • Quinoa Falafel wrap with hummus. smoked yoghurt, cucumber. Lettuce and tomato salsa $ 9.00
  • Toasted muesli. yoghurt and poached fruits $8.00
  • Corn fritters with poached eggs avocado, tomato Kasumi, avocado creme. chilli and soft herbs(V)(GF) $19.00
  • Puhoi Old Barn Brie with lavish, dried pear. pickled red onion and olives(V) $14.00
Cargo Bar (sample menu)
  • Aioli $2.5
  • Field mushrooms $4
  • Angus Beef Gnocchi $22.5
    • With sautéed eld mushrooms, rocket, peas and parmesan nished with jus and true oil
  • Streaky bacon $5
  • Mixed Berry Friand $3.8
  • Tomatoes $4
  • Chai Spiced Oats $14
    • Vanilla poached apples, kawakawa re raisins and toasted almonds
  • Garlic Bread $9
Gustav's

Gustav's

location

Address

3 Garlands Road, Woolston, Christchurch, Canterbury, 8023, New Zealand

phone

Phone

+64 (0)3 389 5359

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 12:00 AM, Tuesday: 11:00 AM – 12:00 AM, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 11:00 AM – 12:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , Wine Bar

features

Features

Reservations ,  Vegetarian Friendly ,  Waitstaff ,  Cash ,  Nightlife ,  Lunch ,  Seating ,  No Takeaway ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
3 Garlands Road, Woolston, Christchurch, Canterbury, 8023, New Zealand
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