Gustav's in Christchurch Menu

 SMALL PLATES

• Pacific Oysters
  • natural or beer battered
• 1/2 Dozen $15.50
• Dozen $30.00
• Calamari with chipotle mayonnaise $15.50
• Wood-fired flatbread with hummus & dukkah $15.50
• Wood-fired flatbread with sweet chili, garlic butter & cheese $15.50
• Wood-roasted portobello mushrooms with confit garlic, herbs & summer herb oil $6.50
• Cassels chicken strips marinated in yoghurt & cajun spices served with Kaitaia Fire mayonnaise $14.50
• Bruschetta $11.50
  • tomato, fresh basil, mozzarella on toasted sourdough
• Arancini $13.00
  • deep fried risotto balls with rich tomato sauce (ask for today’s flavour)
• Smoked salmon mousse with toasted ciabatta & pickles $12.50
• Beer battered onion rings with aioli & tomato sauce $9.00
• Fries & aioli $10.00

 BREWERS PLATTER

• Hummus, cheese, olives, pickles, salami, ham, Kransky, cold smoked salmon, dukkah, flat bread & crackers.
• Small - serves 2 $32.50
• Large - serves 4 $59.00

 MAINS

• Steak $32.00
  • 250g Ribeye with garlic butter, served with either potato rosti & seasonal greens or garden salad & fries
• Akaroa Salmon $28.00
  • With herb crushed potatoes, watercress & lemon caper vinaigrette
• Fish & Chips $26.50
  • Fresh market fish with Cassels and Sons Pilsner batter, salad, fries & tartare sauce
• Cassels Beef Burger $26.50
  • Tomato, gherkins, onion jam, chipotle mayonnaise, greens, cheese, bacon & fries
• Vege Burger $26.50
  • Seasonal vegetable fritter, Halloumi, slaw, mango chutney & fries
• Spice Crusted Chicken $26.50
  • With crushed potatoes, wilted spinach & herb oil
• Garden Salad $12.5
  • A selection of fresh seasonal ingredients sourced locally
• Add chicken $7.50
• Add salmon $9.00
• Caesar Salad $18.00
  • Lightly dressed cos lettuce, bacon, anchovies, garlic croutons, parmesan cheese & a poached egg
• Add chicken $7.50
• Pasta of the day P.O.A

 DESSERTS

• Chocolate truffle fudge cake $12.50
• Carrot & walnut cake with cream cheese icing $12.50
• Lemon meringue cake with vanilla ice-cream $12.50
• Cheesecake of the Day $12.50
• Selection of sweet treats in the dessert cabinet

 WOOD-FIRED PIZZAS

• CLASSIC MARGHERITA $20.00
  • Tomato base, mozzarella & basil
• PORT LEVY $24.00
  • Shredded braised spiced lamb with mint, mozzarella, currants & a yoghurt swirl
• HOROTANE $24.00
  • Olive oil base, mozzarella, pear, blue cheese, bacon & thyme
• BURNHAM $24.00
  • Tomato base, mozzarella, pepperoni, olives, red onion & mushrooms
• PREBBLETON $24.00
  • Garlic butter roasted mixed mushrooms, herbs & smoked cheese
• RAKAIA $24.00
  • Olive oil base, smoked salmon, cream cheese, capers & rocket
• AVOCA $24.00
  • Tomato base, mozzarella, spinach, olives, goat’s feta, red onion & sun-dried tomatoes
• SUMNER $24.00
  • Tomato base, mozzarella, ham & pineapple
• LINWOOD $26.00
  • BBQ base, mozzarella, chicken, Kransky, bacon & smoked cheese
• KAIKOURA $26.00
  • Garlic butter base, mozzarella, white fish, mussels, prawns, chilli flakes & parsley
• PIGEON BAY $26.00
  • Spiced tomato base, chicken, green pepper, mozzarella, red onion, jalapeños & guacamole
• Add Kranskey, smoked cheese, anchovies, salami $3.00 each
• Gluten-free base add $2.00
• Half & half add $2.00

3 Garlands Road, Woolston, Christchurch, Canterbury, 8023, New Zealand

Christchurch Restaurants

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