Gustav's in Christchurch Menu

SMALL PLATES SMALL PLATES
  • Pacific Oysters
    • natural or beer battered
  • 1/2 Dozen $15.50
  • Dozen $30.00
  • Calamari with chipotle mayonnaise $15.50
  • Wood-fired flatbread with hummus & dukkah $15.50
  • Wood-fired flatbread with sweet chili, garlic butter & cheese $15.50
  • Wood-roasted portobello mushrooms with confit garlic, herbs & summer herb oil $6.50
  • Cassels chicken strips marinated in yoghurt & cajun spices served with Kaitaia Fire mayonnaise $14.50
  • Bruschetta $11.50
    • tomato, fresh basil, mozzarella on toasted sourdough
  • Arancini $13.00
    • deep fried risotto balls with rich tomato sauce (ask for today’s flavour)
  • Smoked salmon mousse with toasted ciabatta & pickles $12.50
  • Beer battered onion rings with aioli & tomato sauce $9.00
  • Fries & aioli $10.00
BREWERS PLATTER BREWERS PLATTER
  • Hummus, cheese, olives, pickles, salami, ham, Kransky, cold smoked salmon, dukkah, flat bread & crackers.
  • Small - serves 2 $32.50
  • Large - serves 4 $59.00
MAINS MAINS
  • Steak $32.00
    • 250g Ribeye with garlic butter, served with either potato rosti & seasonal greens or garden salad & fries
  • Akaroa Salmon $28.00
    • With herb crushed potatoes, watercress & lemon caper vinaigrette
  • Fish & Chips $26.50
    • Fresh market fish with Cassels and Sons Pilsner batter, salad, fries & tartare sauce
  • Cassels Beef Burger $26.50
    • Tomato, gherkins, onion jam, chipotle mayonnaise, greens, cheese, bacon & fries
  • Vege Burger $26.50
    • Seasonal vegetable fritter, Halloumi, slaw, mango chutney & fries
  • Spice Crusted Chicken $26.50
    • With crushed potatoes, wilted spinach & herb oil
  • Garden Salad $12.5
    • A selection of fresh seasonal ingredients sourced locally
  • Add chicken $7.50
  • Add salmon $9.00
  • Caesar Salad $18.00
    • Lightly dressed cos lettuce, bacon, anchovies, garlic croutons, parmesan cheese & a poached egg
  • Add chicken $7.50
  • Pasta of the day P.O.A
DESSERTS DESSERTS
  • Chocolate truffle fudge cake $12.50
  • Carrot & walnut cake with cream cheese icing $12.50
  • Lemon meringue cake with vanilla ice-cream $12.50
  • Cheesecake of the Day $12.50
  • Selection of sweet treats in the dessert cabinet
WOOD-FIRED PIZZAS WOOD-FIRED PIZZAS
  • CLASSIC MARGHERITA $20.00
    • Tomato base, mozzarella & basil
  • PORT LEVY $24.00
    • Shredded braised spiced lamb with mint, mozzarella, currants & a yoghurt swirl
  • HOROTANE $24.00
    • Olive oil base, mozzarella, pear, blue cheese, bacon & thyme
  • BURNHAM $24.00
    • Tomato base, mozzarella, pepperoni, olives, red onion & mushrooms
  • PREBBLETON $24.00
    • Garlic butter roasted mixed mushrooms, herbs & smoked cheese
  • RAKAIA $24.00
    • Olive oil base, smoked salmon, cream cheese, capers & rocket
  • AVOCA $24.00
    • Tomato base, mozzarella, spinach, olives, goat’s feta, red onion & sun-dried tomatoes
  • SUMNER $24.00
    • Tomato base, mozzarella, ham & pineapple
  • LINWOOD $26.00
    • BBQ base, mozzarella, chicken, Kransky, bacon & smoked cheese
  • KAIKOURA $26.00
    • Garlic butter base, mozzarella, white fish, mussels, prawns, chilli flakes & parsley
  • PIGEON BAY $26.00
    • Spiced tomato base, chicken, green pepper, mozzarella, red onion, jalapeños & guacamole
  • Add Kranskey, smoked cheese, anchovies, salami $3.00 each
  • Gluten-free base add $2.00
  • Half & half add $2.00

Nearby Sample Menus

Ye-Chon (sample menu)
  • CHICKEN SOUP $20.00
    • ginseng chicken soup (ginseng, rice, ginger, jujube, etc)
  • SPICY SEAFOOD SOUP $45.00
    • hot blend soup consistant of seafood with vegetable
  • SPICY BEEF SOUP & VEGETABLES $15.00
    • hot blend soup with vegetables in hot pot
  • PORK CHOWDER $45.00
    • korean style pork (cattle)chowder with vegetables
  • SEAFOOD WITH SOYBEAN STEW $15.00
    • mixed bean with various vegetables and seafood in hot pot
  • SPICY FISH EGGS SOUP $15.00
    • hot blend soup consisting of spawn (fish egg) with vegetables
  • BEEF RIB IN SEASONED SAUCE $17.00
    • grilled la beef ribs seasoned sauce on sizzling plate
  • MEATBALL RIB IN SOY SAUCE $17.00
    • fried grilled meatball served in sizzling plate
Addington Coffee Co-op (sample menu)
  • Spinach $3.5
  • Salmon Benedict $19
    • Poached egg, salmon, spinach, dried shallots, hollandaise on Turkish
  • Bagels $11.5
    • Salmon + Cream cheese
  • Sausage $4.5
  • Toast + Eggs $10.9
  • Roasted potato $5
  • Vege Stack $17.9
    • Zucchini mint pea fritters, salad greens, Beetroot chutney, sriracha chilli + 5 seed mix
  • Toast $2
The Cashmere Club (sample menu)
  • Children’s Platter $9.50
    • Chicken pieces, fish bites & chips, served with salad, fruit & chocolate fish
  • Garlic French Stick $5.00
    • Crispy bread, toasted with our special blend of garlic butter
  • Bread & Butter Pudding $8.00
    • With a hint of cinnamon & sultanas served with ice cream & cream
  • Chicken Tenderloin Stack * $23.00
    • Pan seared, served on roasted vegetables and mash, finished with streaky bacon and a light tarragon cream sauce
  • Ice Cream Sundae $7.50
    • Everyone’s favourite, choose your topping. Caramel, strawberry, chocolate or raspberry
  • Mushrooms $2.50
  • Fillet Steak * $36.00
    • 200gm Char-grilled to your liking served on a bed of mash, accompanied with either mushroom, peppercorn or garlic sauce, accompanied with a green salad
  • Fish of the Day * $24.00
    • Check our board, pan seared and grilled, served with a fresh green salad or seasonal vegetables
Riccarton House Bistro (sample menu)
  • Maple, coconut & hazelnut granola w natural yoghurt & passionfruit $9.00
  • Local Grazing Plate $18.50
    • House-smoked Akaroa salmon, horseradish cream, Mariano's chorizo, 'Whitestone' good cheddar cheese, relish, artisan bread
  • Orange Almond Cake $9.50
    • rosewater syrup, candied pistachio, vanilla bean ice cream
  • Panko Crumbed Market Fish $21.50
    • hand-cut chips, lemon aioli, caper raisin salsa, prosciutto, rocket salad
  • Rocket Salad $5.00
    • good parmesan, local walnuts
  • Cakes By Anna $7.50 slice
  • Bacon Filled Ciabatta Roll $12.50
    • avocado smash, HP aioli, fresh rocket
  • Farmers Market Soup $15.50
    • Organic Celeriac w lemon gremolata. Served with toasted ciabatta & butter. Optional - add smoked bacon or house smoked salmon
Southern Spices (sample menu)
  • Chicken Tikka 5 pieces $11
    • Chicken marinated overnight with north Indian spices and baked in clay oven
  • Kerala Flaky Garlic Parota $3
    • Soft and flaky bread freshly cooked.
  • Idli Vada $14
    • Three pieces of idli and two pieces of urad dal (lentil) vada
  • Masala Chai (Tea) $5
  • Cheese Dosa $10
    • Dosa topped with grated cheese
  • Sambar $15
    • Traditional hot and sour curry made with mixed Indian vegetables and spices simmered in South Indian style gravy
  • Plain Yoghurt $2
  • Kerala Flaky Parotta $2.50
    • Soft and flaky Kerala bread freshly cooked
Salt On The Pier (sample menu)
  • Chicken or Vegetarian Nachos $18
    • Spicy tomato & bean sauce with your choice of chicken or fresh seasonal vegetables on corn chips with cheese, sour cream, guacamole & sweet chilli sauce
  • Vegetarian Big Breakfast $20
    • Tomatoes, mushrooms, hash browns, spinach, wholegrain toast & your choice of eggs
  • NZ BBQ Pork Ribs $Entrée $18 Main $32
    • Slow braised in classic stock, oven baked & finished with our homemade BBQ sauce Entrée
  • Keri kids juice or Bob & Barbie Drinks $3.5
  • Mushroom & Parmesan Arancini $16
    • Traditi0nal Sicilian risotto balls filled with oven roasted portabella’s & parmesan, served with petit salad
  • Lemon Cream Meringue $8.5
    • Swiss rolled served with lemon cream & berry coulis.
  • Catch of the Day $26
  • Seafood Chowder $15
    • A thick creamy soup with a medley of seafood served with a warmed bread roll
The Little Thai Kitchen (sample menu)
  • Classic Thai Fried Rice
    • Thai Style Fried Rice With Egg, Onion, Garlic Spring Onion With Soy Sauce
  • -Prawns $19.00
  • Home Made Peanut Sauce / Rotti Bread-Asian Flatbread $4.00
  • Char Grilled Beef Salad $14.50
    • Marinated Beef Rump Steak Cooked To Medium, Cucumber, Tomatoes, Asian Herbs, Toasted Rice Powder With Chilli Palm Dressing
  • Sweet Crispy Pork Ribs With Kimchi (Chef Special) $16.00
  • Alternate Selection Of Meats And Vegetarian Available
  • Exotic Pad Thai
    • Rice Stick Noodles, Egg, Tofu, Bean Sprout Garlic Chives, Roasted Peanut, Chilli Powder With Tamarind Palm Sugar Sauce
  • Braised Pork Shoulder In Rich Red Curry $18.00
    • Pork Shoulder Cut, Coconut Cream, Zucchini, Green Beans, Red Pepper, Pumpkin, Basil
SEMA THAI CUISINE (sample menu)
  • Sweet and Sour Prawn $20.50
    • King Prawn prepared with chef's special sweet and sour sauce
  • Sweet and Sour $18.50
    • Your choice of tender pieces of Chicken, Beef or Pork combines with tomato, pineapple, cucumber and stir fried with chef's sweet and sour sauce
  • Seafood Red Curry $20.50
    • Assorted seafood with red curry and vegetables and topped with kaffir lime leaves, fresh chilli and basil
  • Mixed Entree Platter (min for 2 people) $15.00
    • A Combination of Thai Fish Cakes, Chicken Satays, Spring Rolls and Money Bags
  • Pad See-Eiw $16.50
    • Combination of your choice Chicken, Beef or Pork prepared with stir fried flat noodle, dark soy sauce and seasonal vegetables in chef's secret recipe
  • Garlic and Pepper King Prawn $20.50
    • Deep fried king prawn stir fried with garlic and pepper topped with fresh coriander
  • Yum Thai (Vegetarian Salad) $16.50
    • Fresh vegetables with peanut sauce and mayonnaise, topped with boiled eggs and deep fried tofu
  • Garlic and Pepper Fish $20.50
    • Deep fried fillets of fish stir fried with garlic and pepper topped with fresh coriander
Good Thai Restaurant (sample menu)
  • Red Curry $10
    • Bamboo shoots & vegetables with coconut milk. Vegetables, chicken, beef or pork or tofu
  • Thai Style Noodle Soup $10
    • Chicken or pork or beef
  • Sweet & sour sauce $10
    • served with rice. Softly fried pineapple, tomato and vegetables with sweet & sour sauce. Vegetables or tofu. Chicken, beef or pork
  • Tom Kha Soup
    • Cocked with sliced onion, tomatoes, mushrooms, spring onions & thai herbs with coconut milk
  • -Chicken $10
  • Special Noodle Soup
  • Panang Curry $10
    • Bean, copalum,
  • Peanut Sauce $10
    • served with rice. Softly fried vegetables in our homemade peanut sauce. Vegetables of tofu. Chicken, beef or pork
Volstead Trading Company (sample menu)
  • Southern Style Fried Chicken $14
    • Served with Sriracha and yoghurt dipping sauces.
  • Chef's Weekly Special N/A
    • Please see the blackboard behind the bar
  • Fish Goujons $13
    • Battered in our fresh craft beer batter & served with lime aioli.
  • Pulled Pork Sliders $14
    • In a fresh toasted ciabatta with sweet chilli, sauerkraut and mayo.
  • Spicy Tortilla Chips and Volstead Salsa $11
  • Garden Salad with Toasted Seeds $13
    • Fresh seasonal greens with our house dressing and toasted seeds.
  • Fresh Volstead Salsa $3
  • Beer Battered Onion Rings $10
    • Prepared in our fresh craft beer batter & served with chipotle mayo.
Little India (sample menu)
  • Vegetarian Thali $14.00
    • (two vegetarian dishes)
  • Lamb Bhuna $16.00
  • Bhuna Chicken $15.00
  • Tandoori Lamb Salad $14.00
  • Prawn Malabari $17.00
  • Khumb Matter $12.00
  • Chole Bhatura $12.00
  • Fish Malabari $17.00
Spectators Bar & Bistro (sample menu)
  • Thai Chicken n/a
    • Yellow Thai curry marinated chicken, sweet chilli sauce, capsicum, onion, bamboo shoots, cashew pieces and coriander
  • Soup of the Day $9.50
    • made from local seasonal goodies and ciabatta bread
  • Regular AZZZ Beef Burger $17.00
    • caramelised onion, beetroot, pickles, tomato relish, cheese, crisp lettuce and fries
  • 3 Free Range Egg Omelette $14.50
    • choose 3 fillings from the following: chorizo, tomato, onion, mushroom, bacon, capsicum, salami, ham, brie or shredded chicken
  • Large $20.00
  • Pizza N/A
    • foot, large, halfsies or GF (please turn over for prices and flavours)
  • From the Sea n/a
    • Chunky salmon pieces with prawn cutlets, capers, dill and a drizzle of lemon syrup
  • Margherita n/a
    • Tomato, basil, olive oil, cracked pepper and our own hand pulled mozzarella
Cafe 165 (sample menu)
  • Classic Steak Sandwich $14.00
    • Grilled Rump Steak, onion jam, mozzarella, smoked hickory sauce served in sliced ciabatta with Makikihi fries.
  • ·Seasoned Potato Wedges $8.00
    • sour cream & sweet chili sauce
  • -Add fried egg $2.00
  • -wedges $3.00
  • ·BreakFree Cheese Burger $20.00
    • 180 gm Beef Pattie, onion marmalade, Swiss cheese, mesclun, bacon, tomato, garlic aioli served with Makikihi fries.
  • -Add fries $2.50
  • -Add house smoked salmon $5.00
  • -Add smoked chicken $3.50
Royal Roast (sample menu)
  • 1 390 ml soft drink
  • Pork (Small/Medium/Large) $ 11.50/$ 14.50/$ 18.00
  • Roast Pumpkin (each) $1.00
  • Combo 1 $ 12.50
  • Beef(Sandwiches/Rolls) $ 7.50/$ 8.50
  • Roast Kumara (each) $1.20
  • Chips $ 3.20
  • Beef (Small/Medium/Large) $ 11.50/$ 14.50/$ 18.00
Winnie Bagoes City (sample menu)
  • Vegetarian Harvest $18.00
    • Capsicum, broccoli, tomato, feta, sundried tomato, mushrooms, pumpkin seeds, cashew nuts and basil pesto
  • Carbonara $18.00
    • Bacon, mushroom and onions sauteed in a cream white wine sauce and fettuccine.
  • The Raffaele $18 Med / $21 Lge
    • A garlic butter base, chilli flakes, chorizo and brie topped with rosemary and lemon zest
  • Honey Beef
    • Honey BBQ beef, bacon, pepperoni and chorizo topped with a horseradish aïoli and garlic
  • Large $33.00
  • Pork and Kumara Croquettes $13.00
    • Delicious pulled pork and kumara crumbed in parmesan and Winne's herbs, served with ginger, soy chilli dipping sauce.
  • Italian Flat Bread $8.00
    • With olives, herbs and parmesan
  • Blue Belle
    • Sundried tomatoes, broccoli, blue cheese and kalamata olives topped with a garlic aïoli and fennel
Gustav's

Gustav's

location

Address

3 Garlands Road, Woolston, Christchurch, Canterbury, 8023, New Zealand

phone

Phone

+64 (0)3 389 5359

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 12:00 AM, Tuesday: 11:00 AM – 12:00 AM, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 11:00 AM – 12:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , Wine Bar

features

Features

Reservations ,  Vegetarian Friendly ,  Waitstaff ,  Cash ,  Nightlife ,  Lunch ,  Seating ,  No Takeaway ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
3 Garlands Road, Woolston, Christchurch, Canterbury, 8023, New Zealand
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