Three warm crepes filled with our creamy mushrooms in a white wine sauce, topped with roasted mushrooms, breadcrumbs and a parmesan crisp, finished with melted garlic butter (GF)
Fish Finger Burger $10.00
crispy crumbed fish snuggled in a bread roll with fries, coleslaw & T-sauce on the side
THE GRILL $22.00
A plate full of start up! Bacon, sausages & poached free range eggs, all served with toasted fresh bread, homemade hash cakes & our own homemade tomato sauce & basil pesto
MAMMA MIA $16.50
Two gently poached egg served on toasted ciabatta, topped with roasted tomato, spinach, fresh basil & parmesan
Soup of the Day $12.50 / $16.50
check our board for today's delicious homemade soup of the day (freshly toasted bread / three toasted cheese rolls)
FRENCH TOAST $18.50
There's no better combination than french toast lightly flavoured with cinnamon, served with a summer berry compote, bacon, banana & maple syrup on the side
Ice Cream Sundaes $10.00
any day is a good day for an iconic kiwi sundae (pineapple lump / black doris plum / hot fudge / berry sherbet)
Fries $8.00
a bowl of shoe string fries served with our aioli - the best in town!
NZ finest King Salmon from the Marlborough Sounds in rolled up with avocado to give you a real Omega 3 hit GF
HALF SALMON AND HALF CHICKEN
teriyaki chicken and fresh salmon are put together
TERIYAKI CHICKEN
avocado and red pepper accompanies our tasty teriyaki chicken with a spread of mayo
TUNA
flaked tuna is mixed with spring onion mayo and is topped off with avocado GF
DOUBLE AVOCADO CHICKEN
the avocado is doubled in this monber to accompany our teriyaki chicken
PREMIER PLATTER $35.00
a selection of 28 pieces of sushi, This variety includes fresh salmon, vegetarian teriyaki chicken, and tuna, price includes all the extras like ginger soy wasabi and chopsticks
NIGIRI
a real sushi, nigiri slices of fresh salmon are placed on bed of rice GF
CHICKEN ON RICE
our tasty teriyaki chicken is placed on sushi rice, to sauce it up mayo and Katsu sauce is applied
Tender smoked venison ribs finished in a home made bbq sauce. Served with chips and slaw.
Rib Eye $33.00
Cooked to your liking with red wine jus and onion rings. Served with either a roast vegetable tart and seasonal vegetables or served with chips and salad.
Chicken Salad $12.00
Chicken breast served with a fresh salad finished with an aioli dressing.
Calamari $13.50
Tender salt and pepper calamari served with a petite salad and lemon pepper aioli.
Venison Tenderloin $36.00
Denver tenderloins served with potato and leek rosti, pumpkin puree, beetroot relish and savoy cabbage with cashew nuts.
Eye Fillet $36.00
Cooked to your liking on potato and parsnip mash with wilted spinach, crumbed stuffed Portobello mushroom and roasted shallots finished in red wine jus.