Gustav's in Christchurch Menu

SMALL PLATES SMALL PLATES
  • Pacific Oysters
    • natural or beer battered
  • 1/2 Dozen $15.50
  • Dozen $30.00
  • Calamari with chipotle mayonnaise $15.50
  • Wood-fired flatbread with hummus & dukkah $15.50
  • Wood-fired flatbread with sweet chili, garlic butter & cheese $15.50
  • Wood-roasted portobello mushrooms with confit garlic, herbs & summer herb oil $6.50
  • Cassels chicken strips marinated in yoghurt & cajun spices served with Kaitaia Fire mayonnaise $14.50
  • Bruschetta $11.50
    • tomato, fresh basil, mozzarella on toasted sourdough
  • Arancini $13.00
    • deep fried risotto balls with rich tomato sauce (ask for today’s flavour)
  • Smoked salmon mousse with toasted ciabatta & pickles $12.50
  • Beer battered onion rings with aioli & tomato sauce $9.00
  • Fries & aioli $10.00
BREWERS PLATTER BREWERS PLATTER
  • Hummus, cheese, olives, pickles, salami, ham, Kransky, cold smoked salmon, dukkah, flat bread & crackers.
  • Small - serves 2 $32.50
  • Large - serves 4 $59.00
MAINS MAINS
  • Steak $32.00
    • 250g Ribeye with garlic butter, served with either potato rosti & seasonal greens or garden salad & fries
  • Akaroa Salmon $28.00
    • With herb crushed potatoes, watercress & lemon caper vinaigrette
  • Fish & Chips $26.50
    • Fresh market fish with Cassels and Sons Pilsner batter, salad, fries & tartare sauce
  • Cassels Beef Burger $26.50
    • Tomato, gherkins, onion jam, chipotle mayonnaise, greens, cheese, bacon & fries
  • Vege Burger $26.50
    • Seasonal vegetable fritter, Halloumi, slaw, mango chutney & fries
  • Spice Crusted Chicken $26.50
    • With crushed potatoes, wilted spinach & herb oil
  • Garden Salad $12.5
    • A selection of fresh seasonal ingredients sourced locally
  • Add chicken $7.50
  • Add salmon $9.00
  • Caesar Salad $18.00
    • Lightly dressed cos lettuce, bacon, anchovies, garlic croutons, parmesan cheese & a poached egg
  • Add chicken $7.50
  • Pasta of the day P.O.A
DESSERTS DESSERTS
  • Chocolate truffle fudge cake $12.50
  • Carrot & walnut cake with cream cheese icing $12.50
  • Lemon meringue cake with vanilla ice-cream $12.50
  • Cheesecake of the Day $12.50
  • Selection of sweet treats in the dessert cabinet
WOOD-FIRED PIZZAS WOOD-FIRED PIZZAS
  • CLASSIC MARGHERITA $20.00
    • Tomato base, mozzarella & basil
  • PORT LEVY $24.00
    • Shredded braised spiced lamb with mint, mozzarella, currants & a yoghurt swirl
  • HOROTANE $24.00
    • Olive oil base, mozzarella, pear, blue cheese, bacon & thyme
  • BURNHAM $24.00
    • Tomato base, mozzarella, pepperoni, olives, red onion & mushrooms
  • PREBBLETON $24.00
    • Garlic butter roasted mixed mushrooms, herbs & smoked cheese
  • RAKAIA $24.00
    • Olive oil base, smoked salmon, cream cheese, capers & rocket
  • AVOCA $24.00
    • Tomato base, mozzarella, spinach, olives, goat’s feta, red onion & sun-dried tomatoes
  • SUMNER $24.00
    • Tomato base, mozzarella, ham & pineapple
  • LINWOOD $26.00
    • BBQ base, mozzarella, chicken, Kransky, bacon & smoked cheese
  • KAIKOURA $26.00
    • Garlic butter base, mozzarella, white fish, mussels, prawns, chilli flakes & parsley
  • PIGEON BAY $26.00
    • Spiced tomato base, chicken, green pepper, mozzarella, red onion, jalapeños & guacamole
  • Add Kranskey, smoked cheese, anchovies, salami $3.00 each
  • Gluten-free base add $2.00
  • Half & half add $2.00

Nearby Sample Menus

Woolston Club Inc (sample menu)
  • Garlic chilli prawns $6.00
  • Lamb shanks $23.00(1) / $29.50(2)
    • Slow cooked in a rich full bodied gravy, served with caramelized balsamic onion, mash & seasonal vegetables
  • Side salad, slaw, roasties, mash or steamed vegetables $5.00
  • Crispy chicken & brie $18.50
    • Southern style crispy chicken & brie with seasonal salad vegetables in a honey & mustard vinaigrette
  • The whitford's beef burger $18.50
    • Prime angus beef patty, sliced tomato, burger greens & aioli in a toasted bun, served with fries
  • Apple pie $10.00
    • Served with cream & french vanilla ice cream
  • Beer battered fries $8.00
  • Oven baked garlic & herb loaf $8.00
    • Add chilli ($0.50) or cheese ($2.00)
Cafe Raeward (sample menu)
  • Potato Cake $2.50
  • Toasted BLT Bagel $12.50
    • Bacon, Lettuce & Tomato and Aioli
  • Tomato Relish $1.00
  • Crumbed Chicken with Chips $11.50
    • Chicken tenderloins coated in bread crumbs served with fries and tomato sauce
  • Eggs Benedict Served on Toasted English Brioche Muffin with Homemade Hollandaise $19.00
    • With spinach
  • Beer Battered Blue Cod $23.00
    • (DF) An established favourite, served with our own tartare and tomato sauce (gf option available)
  • Homemade Beans $4.50
  • Soup $11.50
    • small $15.50 large Ask your friendly waitperson or check the blackboard for today’s Soup of the day (gf bread available)
Cranford Alehouse (sample menu)
  • ROAST VEGETABLE SALAD $17.00
    • Seasonal roast vegetable salad with feta and cashews nuts
  • BEEF SKEWERS $9.50
    • Beef skewers with old English mustard butter
  • BANGERS AND MASH $25.00
    • Venison & Merlot sausages served with baby carrots and a rich onion gravy
  • JUNIOR FISH AND CHIPS
    • Battered Tarakihi with fries, fresh salad and tartar sauce
  • JUNIOR BANGERS AND MASH
    • With baby carrots
  • SALMON FILLET $29.00
    • Grilled salmon steak served with rosemary potatoes and salad
  • CRUMBED MOZZARELLA STICKS $7.00
    • Served with plum aioli
  • SHARED PLATTER $20/$30
    • Ale House platter for 2 or 4 people
Dunsandel Tavern (sample menu)
  • KIDS BASKET $10.00
    • chicken nuggets, mini- hot dog and tempura fish bites served with thick cut fries
  • LAMB SHANKS $26.50
    • lamb shanks marinated in rosemary, red wine and garlic served with potato and parsnip mash and steamed vegetables
  • CHICKEN TENDERS $15.50
    • crumbed chicken tenders served with a spicy apricot sauce and light side salad
  • CHICKEN SCHNITZEL BURGER $18.50
    • house-made chicken schnitzel, cheese and mayonnaise, served with thick cut fries
  • CHOCOLATE MUD CAKE $12.00
    • mud cake served with vanilla bean ice cream
  • CHICKEN CAESAR SALAD $18.00
    • grilled chicken breast, toasted ciabatta croutons, parmesan cheese and a poached egg
  • KIDS SUNDAE $4.00
    • your choice of chocolate, caramel or strawberry toppings
  • HAMBURGER $17.50
    • beef, tasty cheese and bbq sauce served with thick cut fries
Little India (sample menu)
  • Chicken Tikka Masala $15.00
  • Khumb Matter $12.00
  • Tender strips of tandoori chicken, lamb or paneer tossed with lettuce, tomatoes, cucumber and red onions dressed with lemon juice, chaat masala and chopped coriander served with mint chutney.
  • Vegetable Biryani $12.00
  • Shahi Paneer $14.00
  • Lamb Biryani $16.00
  • Lamb Bhatura $16.00
  • Prawn Biryani $17.00
Mama Hooch (sample menu)
  • Salmon $5
  • Homemade Blueberry Waffles $17
    • w crushed hazelnuts, caramelized banana & vanilla bean gelato
  • Breakie Burger $14
    • fried egg, bacon, avocado & salsa
  • Avo $4
  • “The Usual” Savory French Toast $16
    • w spinach / rocket / feta mix, truffle oil & Himalayan rock salt
  • Bacon $3
  • Stuffed Portobello Mushrooms $15
    • w sundried tomato ,chilli, spinach & crumbled feta served on mixed greens
  • Fries $7
    • w ketchup or chipotle aioli
Sai Touch of Spice (sample menu)
  • Vegetable Jaffrani Biryani (Med) $13.90
  • Chicken Naan $5.00
  • Basmati Rice $2.90
  • Chicken Chettinad (Med-Hot) $13.90
  • Tandoori Chicken $16.00
  • Chicken Vindaloo (Hot) $13.90
  • Butter Naan $2.80
  • Lamb Mumtaz Curry (Mild) $14.90
Sushi Time (sample menu)
  • Teriyaki Eel $15
    • Grilled eel with teriyaki sauce & fresh vegetable salad on rice
  • Udon noodle $10
  • Katsu Set $13
    • Crumbed pork on rice, tempura set & 2 chicken sushi with salad
  • Nigiri Sushi N/A
  • Teriyaki Chicken $11
    • Chicken with teriyaki sauce & fresh vegetable salad on rice
  • Rice Ball N/A
  • Seafood yaki udon $13
  • Chicken yaki udon $11
The Dragon Express (sample menu)
  • Whole fish of the day with hot chilli sauce (subject to availability) From $35.00
  • Chinese special soup of the day $4.00 / $7.50 / $14.50
    • small / medium / large
  • Peking duck 3 course (skin w/pancake, meat w/salted cabbage, dusk soup) $78.00
  • Ma Po Tofu $14.00
  • Peking duck frame with spicy salt $16.00
  • Chicken and cashew nuts $18.90
  • Almond Tofu pudding $6.30
    • small
  • Peking duck meat with salted cabbage $20.00
Purple Weka Cafe & Bar (sample menu)
  • Toasted Muesli $11.50
    • served with fresh seasonal fruit, yoghurt and berry coulis
  • Fruit Platter $8.50
  • Toast and Home-Made Preserves $8.50
  • Three Egg Omelette $17.00
    • with your choice of the following, bacon, salmon, tomato, mushroom, onion or cheese
  • Breads and Dips $14.50
    • a selection of bread with house-made dips
  • Creamy Mushrooms $12.80
    • served on ciabatta
  • Beef or Chicken Burger $17.50
    • served with bacon, lettuce and tomato in a toasted bun served with home-made relish and fries
  • Eggs Benedict
    • 2 poached eggs served on a toasted ciabatta with either crispy bacon, or smoked salmon smothered in a rich hollandaise sauce
Little Italy Restaurant (sample menu)
  • Steak Fries $8.50
    • Served with tomato sauce & garlic aioli
  • Beef, Bacon & BBQ Burger
    • Fresh Vienna bun, 200gm Beef Pattie, streaky bacon, lettuce, tomato and red onion. Served with chunky fries and chipotle aioli.
  • Chocolate Brownie Cup
    • Served hot with vanilla ice cream & lashings of chocolate ganache.
  • ALL DESSERTS $12.50
  • Chicken & Pistachio Penne $19.80
    • Tender chicken thigh, roasted pistachio bits, feta cheese, fresh basil & penne pasta. Tossed with cream and basil pesto.
  • Camembert & Chicken Melt
    • Chargrilled chicken thigh & baked camembert cheese. Served on crisp toasted ciabatta bread topped with cranberry jelly.
  • Vietnamese Beef Salad $15.50
    • Marinated beef rump strips, soft vermicelli noodles, spring onion, diced tomatoes and salad garnish. Tossed through a sweet chilli, mirin dressing.
  • 500gm – $15.00
Sushi Express (sample menu)
  • FRESH SALMON
    • NZ finest King Salmon from the Marlborough Sounds in rolled up with avocado to give you a real Omega 3 hit GF
  • EXEC LUNCH BOX 02 $12.00
    • packed full of delicious sushi you want to share with a fine selection of sushi and nigiri seafood and salad show your colleagues who're really in charge of the executive lunch room
  • TUNA
    • flaked tuna is mixed with spring onion mayo and is topped off with avocado GF
  • TERIYAKI CHICKEN
    • avocado and red pepper accompanies our tasty teriyaki chicken with a spread of mayo
  • EXEC LUNCH BOX 01 $12.00
    • create some serious lunch envy with this super selection of sushi to nigiri and even a little chicken on rice
  • HALF SALMON AND HALF CHICKEN
    • teriyaki chicken and fresh salmon are put together
  • BROWN RICE TERIYAKI CHICKEN
    • brown rice is health plus, one of its major benefits is that it is rich in fiber, it offers a great flavor alternative to white rice so go on give it a try
  • SPRING ONION MAYO
    • Blobs of spring onion mayo are placed on teriyaki chicken
Daphnes (sample menu)
  • 37.Sweet chilli prawn ball $22.00
  • 38.Prawn ball with celery and lily bulbs $20.00
  • 2.Rolled pork and cucumber with garlic dressing $6.00
  • 34.Prawn ball with cashew nuts $22.00
  • 4.Cucumber salad with garlic dressing $6.00
  • 35.Prawn ball with seasonal vegetables $20.00
  • 26.Crab with spring onion and ginger POA
  • 23.Stir fried abalone POA
Thyme Cafe (sample menu)
  • Cheese Toastie $8.50
    • Homestyle double decker toasted cheese sandwich with your choice of two extra fillings: tomato, ham, onion, or pineapple
  • Granola Cup $10.50
    • Fresh berries and Yoghurt with homemade toasted muesli
  • The Works $20.00
    • Sausage, bacon, tomato, mushrooms, hash brown & toast with eggs as you like them.
  • Eggs Royale $19.50
    • Smoked Salmon
  • Steak & Bacon Sandwich $21.50
    • Lettuce, tomato, bacon & Sirloin Steak with onion marmalade & aioli
  • Eggs Benedict $17.50
    • Bacon
  • Bagel – Tomato, cream cheese and basil pesto $10.30
    • A bagel with Tomato, cream cheese and basil pesto
  • Sliders $14.50
    • Two mini burgers, you can choose options: – Beef pattie – Marinated Chicken – Smoked Salmon – Roasted Mushrooms
Pages Charcoal Roasted Chicken (sample menu)
  • SMALL $6.50
  • QUARTER CHICKEN $4.80
  • BBQ CHICKEN $6.80
  • HAWAIIAN $5.80
  • LARGE $9.50
  • 1/4 CHICKEN $9.30
  • WHOLE CHICKEN $14.50
  • HALF CHICKEN $8.50
Gustav's

Gustav's

location

Address

3 Garlands Road, Woolston, Christchurch, Canterbury, 8023, New Zealand

phone

Phone

+64 (0)3 389 5359

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 12:00 AM, Tuesday: 11:00 AM – 12:00 AM, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 11:00 AM – 12:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , Wine Bar

features

Features

Reservations ,  Vegetarian Friendly ,  Waitstaff ,  Cash ,  Nightlife ,  Lunch ,  Seating ,  No Takeaway ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
3 Garlands Road, Woolston, Christchurch, Canterbury, 8023, New Zealand
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