Gustav's in Christchurch Menu

SMALL PLATES SMALL PLATES
  • Pacific Oysters
    • natural or beer battered
  • 1/2 Dozen $15.50
  • Dozen $30.00
  • Calamari with chipotle mayonnaise $15.50
  • Wood-fired flatbread with hummus & dukkah $15.50
  • Wood-fired flatbread with sweet chili, garlic butter & cheese $15.50
  • Wood-roasted portobello mushrooms with confit garlic, herbs & summer herb oil $6.50
  • Cassels chicken strips marinated in yoghurt & cajun spices served with Kaitaia Fire mayonnaise $14.50
  • Bruschetta $11.50
    • tomato, fresh basil, mozzarella on toasted sourdough
  • Arancini $13.00
    • deep fried risotto balls with rich tomato sauce (ask for today’s flavour)
  • Smoked salmon mousse with toasted ciabatta & pickles $12.50
  • Beer battered onion rings with aioli & tomato sauce $9.00
  • Fries & aioli $10.00
BREWERS PLATTER BREWERS PLATTER
  • Hummus, cheese, olives, pickles, salami, ham, Kransky, cold smoked salmon, dukkah, flat bread & crackers.
  • Small - serves 2 $32.50
  • Large - serves 4 $59.00
MAINS MAINS
  • Steak $32.00
    • 250g Ribeye with garlic butter, served with either potato rosti & seasonal greens or garden salad & fries
  • Akaroa Salmon $28.00
    • With herb crushed potatoes, watercress & lemon caper vinaigrette
  • Fish & Chips $26.50
    • Fresh market fish with Cassels and Sons Pilsner batter, salad, fries & tartare sauce
  • Cassels Beef Burger $26.50
    • Tomato, gherkins, onion jam, chipotle mayonnaise, greens, cheese, bacon & fries
  • Vege Burger $26.50
    • Seasonal vegetable fritter, Halloumi, slaw, mango chutney & fries
  • Spice Crusted Chicken $26.50
    • With crushed potatoes, wilted spinach & herb oil
  • Garden Salad $12.5
    • A selection of fresh seasonal ingredients sourced locally
  • Add chicken $7.50
  • Add salmon $9.00
  • Caesar Salad $18.00
    • Lightly dressed cos lettuce, bacon, anchovies, garlic croutons, parmesan cheese & a poached egg
  • Add chicken $7.50
  • Pasta of the day P.O.A
DESSERTS DESSERTS
  • Chocolate truffle fudge cake $12.50
  • Carrot & walnut cake with cream cheese icing $12.50
  • Lemon meringue cake with vanilla ice-cream $12.50
  • Cheesecake of the Day $12.50
  • Selection of sweet treats in the dessert cabinet
WOOD-FIRED PIZZAS WOOD-FIRED PIZZAS
  • CLASSIC MARGHERITA $20.00
    • Tomato base, mozzarella & basil
  • PORT LEVY $24.00
    • Shredded braised spiced lamb with mint, mozzarella, currants & a yoghurt swirl
  • HOROTANE $24.00
    • Olive oil base, mozzarella, pear, blue cheese, bacon & thyme
  • BURNHAM $24.00
    • Tomato base, mozzarella, pepperoni, olives, red onion & mushrooms
  • PREBBLETON $24.00
    • Garlic butter roasted mixed mushrooms, herbs & smoked cheese
  • RAKAIA $24.00
    • Olive oil base, smoked salmon, cream cheese, capers & rocket
  • AVOCA $24.00
    • Tomato base, mozzarella, spinach, olives, goat’s feta, red onion & sun-dried tomatoes
  • SUMNER $24.00
    • Tomato base, mozzarella, ham & pineapple
  • LINWOOD $26.00
    • BBQ base, mozzarella, chicken, Kransky, bacon & smoked cheese
  • KAIKOURA $26.00
    • Garlic butter base, mozzarella, white fish, mussels, prawns, chilli flakes & parsley
  • PIGEON BAY $26.00
    • Spiced tomato base, chicken, green pepper, mozzarella, red onion, jalapeños & guacamole
  • Add Kranskey, smoked cheese, anchovies, salami $3.00 each
  • Gluten-free base add $2.00
  • Half & half add $2.00

Nearby Sample Menus

Dubba Dubba (sample menu)
  • Moroccan Lamb $13.40
  • Lemon Chicken $11.90
  • Grilled Chicken $12.90
  • Soup of the day $7.50
  • Beef Tapa $7.90
  • Cheese $1.50
  • Moroccan Lamb $12.40
  • Extra Meat $3.50
Monthai Takeaway (sample menu)
  • Yum Nua
    • Typical Bangkok style beef dish with chili, lime juice, onion, cucumber and tomato
  • Phud Med Ma Muang (cashew nuts) $18.00
    • Chicken, beef or pork with vegetables and cashew nuts
  • Tom Kha Gai $17.00
    • Creamy soup with coconut cream, galangal and lime juice
  • -With king prawns $20.00
  • -King prawns $20.00
  • -Chicken is also available $20.00
  • Phud Khing
    • Seasonal vegetables and fresh ginger finished with sesame oil
  • Phud Kraprow
    • Spicy chili, garlic and basil with vegetables
J-Bings (sample menu)
  • Beef Bing $9.90
    • Bee, Mixed Salad, Crispy Wonton Papers, Hoisin Sauce and Mayo
  • Chicken Bing $9.90
    • Marinated Chicken, Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
  • All Bings are served in a freshly made Chinese style crepe cooked in scrambled egg and black sesame seeds.
  • Original Bing $7.90
    • Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
  • Chicken Cheese BBQ Bacon Bing $11.90
    • Marinated Chicken, Bacon, Cheese, Mixed Salad, Crispy Wonton Paper, BBQ Sauce and Mayo
  • Pork Bing $9.90
    • Tender Slow Cooked Pork, Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
  • Bingo $12.90
    • Tender Slow Cooked Pork, Marinated Chicken, Bacon, Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
Jimmy's Restaurant and Bar (sample menu)
  • Battered onion rings $6.00
  • Fresh seasonal vegetables (gf) (v) $6.00
  • Fish of the Day (wait staff will advise) $31.00
  • Sticky Date Pudding $13.50
    • Served warm, coated with caramel and presented with traditional custard, ice-cream & cream
  • Golden fries with tomato & aioli (gf) (v) $6.00
  • Garlic Bread (v) $6.50
    • Our own house baked bread spread liberally with garlic butter
  • Ryun’s Deluxe Burger $19.50
    • Prime beef mince pattie, with bacon, cheese, tomato, beetroot, Dijon mustard & mayonnaise, served with fries & tomato sauce
  • Platter to share $32.50
    • Lamb Kefta & dip, hummus & brie cheese, warm nuts & pork crackling, balsamic cherry tomatoes & parmesan flat bread
Waimairi Beach Golf Club Cafe (sample menu)
  • Chicken
    • Sweet Thai Chilli, Cheese, Lettuce, Tomato, Beetroot & Aioli. Served with Fries.
  • Beef
    • Our own Homemade Beef Pattie, Tomato Relish, Cheese, Lettuce, Tomato, Beetroot & Aioli. Served with Fries.
  • Mushrooms $ 1.50
  • Deep Fried Platters $15.00 / $20.00
    • A selection of Deep Fried Fish Bites, Sausages, Onion Rings, Samosas and Money, Bags served with Fries, Sweet Thai Chilli & Tartare Sauce.
  • Eggs Benedict $12.00
    • Toasted Ciabatta topped with Eggs your way, Streaky Bacon & Hollandaise Sauce.
  • Homemade Pies, Savouries & Sausage Rolls
    • Made fresh, on site, every day.
  • Waimairi Beach Fish & Chips $ 10.00
    • Beer Battered Fried Fillets & Chips. Served with a side Salad.
  • Bar Snack Menu
    • Take a look at the Bar Snack Menu for lighter options like Fries, Wedges, Toasted Sandwiches.
Spectators Bar & Bistro (sample menu)
  • Carnivore n/a
    • Chorizo, shredded chicken, bacon pieces, salami, red onions, roast peppers and BBQ sauce
  • Garlic Bread $8.00
    • garlic and golden ciabatta wedges
  • Pizza Bread $7.00
    • basil pesto and parmesan or Brewers BBQ, cheese and bacon each
  • Pastries $9.00
    • chocolate Danish; mixed berry compote and soft cream
  • Foot $12.00
  • Black Doris Duck n/a
    • Plum marinated duck slices, toasted fennel, crumbled feta and sprouts
  • Simply Grilled Ribeye $18.00
    • 120g minute steak, forest mushroom risotto and salsa verde
  • Venison Striploin $23.00
    • confit garlic buttered baguette slices, micro salad and blueberry and juniper essence
Garden Bar Cafe - The Garden Hotel (sample menu)
  • Kids Toasted Sandwich platter $11.50
    • Served with small cup fruit salad, biscuit and marshmallow
  • Eggs on Toasts $8.50
    • 2 slices of white or brown toasts with your choice of raspberry jam, marmalade, marmite, peanut butter, honey & butter
  • Toasted chicken club sandwich & chips $15.00
    • A traditional three layered club sandwich filled with chicken breast, bacon, tomato, cheese & lettuce served with chips & garnish salad
  • Tomatoes / spinach / mushroom /hash brown / egg $ 4,00/side
  • Soft tacos crispy beef $18.00
    • Served with tomato salsa and avocado
  • Available 11.30am to 2pm
  • Fish & chips $15.00
    • Beer battered fish & chips serve with a side salad, tartar sauce & lemon wedge
  • - Smoked Salmon $19.50
Stolen Bagel (sample menu)
  • Smokey $11.50
    • Cold smoked Salmon, Herb & Lemon Schmear, Alfalfa, Capers
  • Smashing $10.50
    • Smashed Avocado, Tomato, Swiss Cheese, Spinach
  • Nutella $6.00
  • B.L.T $10.50
    • Streaky bacon, iceberg lettuce, tomato and aioli
  • Little Pig $10.50
    • Pulled Pork & Kimchi Schmear, Iceburg Lettuce
  • (on toasted bagel)
  • GF extra $1.00
  • New York Melts $8.90
    • Roast beef, Dijon Mustard, Swiss Cheese, pickle
Royal Roasts (sample menu)
  • Combo 3 Roast Roll $12.50
    • 3 Roast potatoes, 420ml coke
  • Large $7.00
  • Cheesecake $2.50
  • Sandwiches - Chicken Schnitzel $6.90
  • Small $5.50
  • Quarter $6.50
  • Sandwiches - Lamb $6.90
  • Chips $2.90
Silverbacks Cafe (sample menu)
  • Mushrooms & Tomatoes $3.00
  • Bacon and Eggs $12.50
    • Poached, scrambled or fried
  • Berry Compote & Yoghurt $12.00
  • Chimp Burger $8.50
    • Beef pattie, cheese, lettuce & sauce
  • Muesli $10.50
    • Homemade with berry compote & yogurt
  • Gluten Free Bread $1.00
  • Eggs on Toast $9.50
    • Poached, scrambled or fried
  • Extras
Taj Mahal Restaurant And Grill (sample menu)
  • Butter Mushroom M $8.00 / F $14.00
    • Mushrooms cooked in buttery fenugreek flavoured curry, and spices
  • -Chicken Dishes M $8.00 / F $14.00
  • -Lamb Dishes M $9.50 / F $16.50
  • Madras (Chicken/Lamb/Beef)
    • A hot southern indian dish with roasted black mustard seeds & coconut cream
  • Ginger fried Prawn M $10.00 / F $17.00
    • Prawns cooked in hot tangy gravy of garlic, chilli & ginger
  • Garlic Naan $2.50
  • Sagg (Lamb/Chicken)
    • Either chicken or lamb cooked with spinach, sauteed with onion, ginger, garam masala and chilli.
  • Chicken Jalfarizi M $8.00 / F $14.00
    • Tender chicken pieces cooked in medium spice indian masala gravy with onion, tomato, capsicum and garlic
Chop N Wok (sample menu)
  • Combination Fried Rice/Noodles
  • Large $11.00
  • Dinner A (For 3 Persons) $39.00
    • 1 x 1/2 Dozen Fried Won Tons (with Sweet & Sour Sauce), 1 x Sweet & Sour Pork, 1 x Chicken & Vegetables, 1 x Fried Rice or Pan Fried Noodles
  • Beef Noodle Soup $9.50
  • Chicken Satay $3.00
    • With peanut sauce
  • Dinner C (For 6-7 Persons) $82.00
    • 1 x Dozen Fried Won Tons (with Sweet & Sour Sauce), 1 x Sweet & Sour Pork, 1 x Chicken & Vegetables, 1 x Beef Black Bean Sauce, 1 x Chicken Curry, 1 x Egg Fu Yong, 1 x Fried Rice or Noodles
  • Small $10.50
  • Won Tons $0.70
    • With sweet and sour sauce
Number Eight Kiwi Cafe (sample menu)
  • Crispy onion rings $6.50
  • Toasted Sandwich $7.00/$10.00
    • Following fillings: ham, onion, cheese, pineapple, tomato - 3 Fillings / with fries
  • Hash Browns $2.00
  • Crown Range Nachos $14.50
    • Corn chips with chilli con carne, tomato salsa, guacamole and sour cream
  • Eggs Benedict $17.00
    • English muffin with spinach, bacon or cold smoked salmon, two poached eggs and hollandaise sauce
  • Cereal - varieties $3.50
  • Garlic bread $7.00
  • Toast - per slice $1.50
    • includes butter and preserves
Pure Café Co. (sample menu)
  • Lean Vegetarian Wrap (2 halves, serves 1-2 people) $10.00
    • Lean wrap filled with seasonal fresh salad, Pure's own made hummus, quinoa & feta for protein
  • Caramel seed slice 'RAW' $4.50
    • Macadamia nuts, coconut, psyllium husk, vanilla, dates, peanut butter, salt, coconut oil, chia, pumpkin seeds, sunflower seeds, sesame seeds, flax seed meal, almonds, tahini, coconut sugar, cocoa, fine coconut. (GF, Egg
  • Chef's Large Salad Box (per person) seasonal variety of fresh local produce $12.50
    • Salad is fresh/seasonal & changes daily - tofu is made locally with water
  • Fruit Platter - Fresh Seasonal Fruit Skewers & Organic Honey Yoghurt $7.00
    • A selection of in-season fresh fruit served with local organic honey yoghurt for dipping (2 skewers per person)
  • Lean Chicken Wrap (2 halves, serves 1-2 people) $10.00
    • Lean wrap filled with seasonal fresh salad, sous vide lemon & thyme chicken & Pure's own made hummus
  • Paleo Banana & Salted Caramel Muffin $4.40
    • These muffins are nutition packed! Made with almond meal so also high in protein, other healthy ingredients include; linseeds, sunflower seeds, coconut flour, apples, carrots, eggs, spices & date
  • Beef & Seasonal Salad Wrap (2 half wraps) $10.50
    • Fresh seasonal salad filled wrap with lean braised beef & Pure's own made dressing
  • Mini Lean Chicken Wrap $3.50
    • Bite sized lean wrap filled with fresh seasonal salad, Pure's own made hummus & sous vide lemon & thyme free range chicken
Swiss Cafe (sample menu)
  • Creme caramel $10.80
  • Steak Tartare $17.80 / $28.80
    • seasoned minced fillet of beef
  • Beef Ravioli $20.80
    • in tomato sauce
  • Swiss bread and Swiss Cheese $14.80
  • The original beef canelloni $23.80
  • Soup of the Day $9.80
  • Prosciutto crudo and bread $24.80
  • Swiss Bircher Muesli $12.50
Gustav's

Gustav's

location

Address

3 Garlands Road, Woolston, Christchurch, Canterbury, 8023, New Zealand

phone

Phone

+64 (0)3 389 5359

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 12:00 AM, Tuesday: 11:00 AM – 12:00 AM, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 11:00 AM – 12:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , Wine Bar

features

Features

Reservations ,  Vegetarian Friendly ,  Waitstaff ,  Cash ,  Nightlife ,  Lunch ,  Seating ,  No Takeaway ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
3 Garlands Road, Woolston, Christchurch, Canterbury, 8023, New Zealand
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