Cooked with vindaloo paste and accomplished with pieces of potato.
Mango Chicken $15.50
Chicken pieces cooked in mango sauce with a hint of spices.
Aloo Baingen $13.50
Potatoes, eggplant cooked in an onion masala with ginger and garlic.
Chicken Madras Lunch $10.50
South Indian Dish with curry leaves, mustard seeds, infused with a mixture of spices and coconut milk. Every Curry is served with Basmati Rice and Plain Naan, Whereas you can always upgrade the Plain Naan to Garlic or Butter naan by adding $1.
Lamb $16.50
Goat Curry $16.50
Diced Goat with bone pieces cooked with onion, tomato and ground spices sauce.
Onion Bhaji (4 pieces) $6.00
Crispy chick pea battered, sliced onions deep fried.
Chicken Saagwala Lunch $10.50
Cooked with spinach in special ginger, garlic sauted gravy. Every Curry is served with Basmati Rice and Plain Naan, Whereas you can always upgrade the Plain Naan to Garlic or Butter naan by adding $1.
Stir-fried vegetables with bean curd in oyster and soy sauce
Mixed Bowl of Salad $4.90
Clear Noodle Soup $6.95
Chicken broth with vegetable and egg noodle
Beef Rendang $17.90
A superlative recipe exclusively created for Istana Malaysia patrons of Malaysia's famous dish. Tender beef marinated in root herbs and spices with a coconut base. $18.90
Navaratna Kurma (Mixed Vegetables) $16.90
Seasonal vegetables cooked in almond and cashew nut paste with coconut and yoghurt based curry sauce
Yoghurt Salad (or Raita) $4.90
Curry Laksa $18.90
Hawkers noodle soup prepared in rich coconut curry gravy, garnished with fish balls, tofu, chicken.
Entree: Rojak / Mains: Choice of two meat and one vegetable dish (excluding Prawn and Seafood Masak Lemak) / Served with: Mee Goreng, Roti Chanai and Steamed Rice $28.90 per person