A decadent three-course indulgence to share and delight in
Roast duck and chestnut pithiviers, prune jam, parsnip $16.00
Peninsula Platter (For two or three) $38 /$58
Head chef Nic Spicer's selection of tasters showcasing our most popular dishes, served over three tiers - the perfect entree or pre-theatre option to share. Ask your server for today's selection
Gluten free toast available as substitute for sourdough and five grain on the above dishes - $1.5
Mushroom and parmesan arancini, flax seed aioli (V) $10.50
● Grilled broccolini and smashed avocado on five grain toast (GFO) (V) $12.00
Chef's green side salad (Vegan) (GF) (DF) $8.50
Cheese and tomato pizza (V) / Crumbed fish and chips / Chicken tikka taco $8.50
Slow cooked in stock & coconut cream, cinnamon, star anise with roasted pumpkin, green beans & cherry tomatoes in masaman curry sauce. Served with rice & French bread.
Rau Cai Xao Kieu Annam - Annam Veggie (V) $22.00
Market fresh vegetables wok fried with tofu in Annam special sauce. Served with steamed rice.
Goi Ca - Chicken Salad $18.00
Vietnamese chicken and fresh herbs salad with cashew nuts
Goi Cuon Tom Ga $11.00
Chicken & prawn (GF on request)
Ba Roi Dut Lo - Slow Roasted Pork Belly $27.00
Slow cooked in stock & Chinese cooking wine. Served with bok choy & rice
Goi Vit - Duck Salad $19.00
Shredded duck salad with Vietnamese mint and peanuts