Gusto in Wellington Menu

MENU MENU
  • Gusto's Pancakes $9.50
    • Maple syrup, mixed berries, cream
  • Eggs Your Way and Crispy Bacon $10.50
    • On wholemeal toast
  • French Toast $12.50
    • Crispy bacon, caramelised bananas, maple syrup
  • Beer-Battered Snapper and Chips $12.50 S / $17.50 L
    • With market-fresh salad
  • Gusto 'BLT' $12.50
    • Crispy bacon, lettuce, tomato, on toasted wholemeal, aioli, chips, salad
  • Gourmet Beef Burger $12.75
    • Melted cheddar, crispy bacon, spicy mayonnaise, wedges
  • Gourmet Lamb Burger $12.75
    • Melted cheddar, crispy bacon, caramelised onion relish, wedges
  • Gourmet Vegetarian Burger $12.75
    • Veggie patty, lettuce, tomato, mango relish, wedges
  • Warm Chicken Salad $16.00
    • Pan-fried on salad greens, tomato, capsicum, red onion, cucumber
  • Eggs Benedict $16.00
    • Your choice of ham or salmon, hash brown, and tomato
  • Gusto Big Brekky $16.00
    • Eggs your way, crispy bacon, tomato, mushrooms, sausage, hash brown
  • Mama's Macaroni and Cheese $5.50
  • Gusto's Home-Baked Lasagne $5.50
  • Gusto's Old Fashioned Fish Pie $5.50
  • Selection of Gluten Free Pies $6.50
  • Regular Fries $6.50
    • Your choice of aioli or tomato sauce
  • 'Works' Burger $8.50
    • Sour cream, crispy bacon, cheddar
  • Market-Fresh Salad $6.00
    • Todays freshest greens, accompaniments, tossed in our own gusto dressing, superb with all main choices
KIDS' MEALS KIDS' MEALS
  • Mini Hot Dogs and Chips $8.00
  • Crumbed Hoki Bites and Chips $9.00
  • Chicken Tenders and Chips $10.00

Nearby Sample Menus

Burger Wisconsin Silverstream (sample menu)
  • grand $12.90
  • Potato Fries $4.90
    • Choose your dip
  • Tempura Chicken Nibbles $7.90
    • Choose your dip
  • petite $11 .40
  • Wisconsin Burger
    • Angus beef w/ salad, mayo and relish
  • Triple C
    • Chicken w/ camembert, cranberry sauce, salad and mayo
  • grand $13.40
  • Dips $1.20 each
The Genghis Khan Restaurant (sample menu)
  • Minced Pork & Shrimp Parcels $8
  • Spring Rolls $8
  • Steamed rice $1.50
  • Chocolate Gateau $7
  • Chicken & Potato Balls $8
  • Chocolate Liqueur Mousse $7
  • Lychees & Ice Cream $7
  • Deep-Fried Ice Cream $7
The Chippery (sample menu)
  • Beef Burger $13.00
    • Handmade NZ beef pattie, gherkin, cheese, aioli and rocket sauce with crispy lettuce, red onion and tomato
  • Pulled Pork Sandwich $13.00
    • Slow roasted free-range pork shoulder, red onion, apple slaw and aioli
  • Snapper $14.60
    • Classic kiwi species and sells out fast - Delicate fillets with a sweet meaty flavour
  • Beer Battered $6.00
  • Flounder, Whole $9.90
    • Wonderful flatfish spices, grilled with garlic and herb butter and cooked on the bone for juicy and moist fillets. The bones are easy to remove for the uninitiated
  • Vegetable Spring Roll $6.00
    • Hand-made vegetable and rice noodle spring rolls with sesame seeds, with dipping sauce
  • Kingfish $12.70
    • Iconic kiwi fish species, flavoursome with a high oil content and suits grilling and is best cooked slightly under in a similar way to tuna
  • Crumbed Brie w/ Cranberry Sauce $6.90
Red Hill (sample menu)
  • Orange Beef With Rice $12.5
  • -Beef Brisket $10.5
  • Shrimp With Canton Style Scramble Egg $13.5
  • -Vegetarian $10.5
  • Beef Rice Noodle Soup $11.5
    • -Beef -Lemon wedge -Bean Sprout -Onion -Coriander
  • Nasi Gereng $14.5
    • Combination Meat And Seafood With Curry
  • -Chicken $10.5
  • Boiled Dumpling (Pork/Beef) 10pics $10.5
Sandbar (sample menu)
  • Half & Half Pizza $2.00
  • Apricot Chicken $18.00
    • Chicken, onion, capsicum, cream cheese and apricot sauce
  • Mexican $21.00
    • Spicy beef, jalapeno peppers, red onion, capsicum and spicy corn chips finished with sour cream
  • Eggs Bene $15.00
    • Choose from either of the classics: Traditional bacon or smoked salmon with baby spinach, topped with poached eggs and hollandaise sauce
  • See our board for delicious daily specials. $10.00
  • Mushrooms in Garlic Sauce $5.00
  • Chicken Caesar Style Salad $16.00
    • Chicken, bacon, croutons, summer greens, our homemade dressing, garnished with egg and (optional) anchovies
  • Pasta of the Day $17.00
    • See our blackboards for this weeks special
Regal Chinese Restaurant (sample menu)
  • Diced Chicken stir-fried with Vegetables served with Lettuce $26.00
  • Squid stir-fried with Black Bean Sauce & Capsicums $22.00
  • Vegetarian Spicy Szechuan Tofu with Mushrooms $18.00
  • Dried Scallop braised with Seasonal Vegetables $30.00
  • Twin Mushroom Vegetarian Noodle Soup (serves one) $12.00
  • Scallops stir-fried with Seasonal Vegetables $32.00
  • Chicken with Ginger & Spring Onion $23.00
  • Sundried Scallop Foo Yoong $25.00
Plum Cafe (sample menu)
  • Salt & Pepper Squid $14
    • w Wasabi Mayonnaise
  • Pork Belly Salad $18
    • w Apple, Pickled Red Cabbage, Walnuts & Feta
  • Soup of the Day $12
    • w Toast & Butter
  • Roast Pumpkin Winter Salad $18
    • Leaves, Beetroot, Blue Cheese, Candied Walnuts
  • Roasted Red Onion $6
    • w Balsamic & Olive Oi
  • Roasted Gourmet Potatoes $6
    • w Salsa Verd
  • Warm Seasonal Vegetables $6
    • changes daily
  • Bruschetta (3) $8
    • w Pea, Mint & Parmesa
Seafood Plus (sample menu)
  • Fish Bites-each $1.20
  • Tarakihi Dinner $12.50
  • Waffle Dog $2.70
  • Includes coleslaw ,chips, lemon, tartare ot tomato Sauce N/A
  • Cheese $2.50
  • 10 pieces chicken nibbles & wings (free 1 chip) $11.00
  • Bacon Burger $4.80
  • Kumara Chips $5.00
Steps Restaurant Travelodge Hotel (sample menu)
  • Cheesy Garlic Bread $6.00
  • Poached Seafood $29.00
    • Poached Hoki Fillets, Squids, Scallops, Mussels And Prawns Dressed With Hanssa And Tomato Sauce Served On A Bed Of Steamed Spinach And Gourmet Potatoes
  • Steps Wedges $11.00
    • Served With Sour Cream And Sweet Chili. Add Cheese And Bacon For An Extra $3.00.
  • Pork & Scallops $15.00
    • Crispy Skinned Pork Belly And Pan Seared Scallops With Candied Balsmic Galze And A Parsnip Puree
  • Steamed Chicken Wontons $14.00
    • In A Tangy Plum Sauce
  • Baked Crème Brulee Cheesecake $15.00
    • Served With Vanilla Bean Ice Cream And Whipped Cream
  • Pork Collar $31.00
    • Hoisin Glazed Pork Scotch Fillet On Creamy Mash Potatoes. With Sauteed Eggplant, Apple And Green Cabbage Served With Jus.
  • Chicken Burger $25.00
    • Lemon Pepper Marinated Chicken Breast With Bacon, Brie. Homemade Tomato Chutney Served With Fries And Aioli
Bistro 169 (sample menu)
  • Cheeseboard $17.00
    • Local cheeses served w nuts, quince jelly & crackers
  • Artisan Bread Board $7.50
    • Sliced sourdough & German rye bread w pesto dipping sauce, hummus w olive oil & balsamic reduction (GF option available)
  • Crème Brûlée $13.00
    • Midori flavoured crème brûlée served w anglaise sauce, berries & French vanilla ice cream
  • Mediterranean Platter $15.00
    • Flat bread w cheese and ham, falafel, hummus dipping sauce & babaganoush sauce
  • Confit Duck $28.50
    • Duck leg cooked in confit style w thyme & juniper berries, homemade gnocchi w hoisin sauce, carrot puree & kumara shavings (GF)
  • Baby Spinach & Tofu Salad $14.00
    • Baby spinach, lettuce, crispy tofu, fava bean, roasted bell pepper, sundried tomatoes dressed w berry vinaigrette dressing (GF) (DF) (V)
  • Catch of the Day $29.50
    • Pan fried fresh fish served w beetroot crumble pumpkin puree & burnt orange sauce (GF)
  • Vegetarian Gnocchi $21.50
    • Homemade gnocchi cooked in a four cheese sauce w broccoli & hazelnut (V)
Penny's (sample menu)
  • Changeable / Seasonal Salads (V / GF) $6 / $10
  • Varying take home meals (V/Vg) $12.00
    • including the staples; curries, soups, lasagne, smoked fish pie:
  • Varying take home meals: $12.00
  • Daily changing selection of pies: $7.50
  • Soup (V): $8.00
  • Soup: $8.00
  • Daily changing selection of muffins: $4.50
  • Toasties including the staples; Reuben, Pulled pork and Ham and gruyere cheese. $8.50
Athena Fish Shop (sample menu)
  • CRUMBED FISH $3.50
  • PRAWN $0.90
  • 8 FISH + CHIPS(2 1/2 scoops) $32.00
  • 6 FISH + CHIPS(2 scoops) $24.00
  • OYSTERS RAW
    • 1 DOZ
  • CRAYFISH FRITTER
  • DEEP FRIED MARS BAR $2.60
  • OYSTER DINNER
    • 6 oysters
Mint Cafe (sample menu)
  • HUEVOS RANCHEROS $14.50
    • Mexican beans, eggs and hash browns on a tortilla topped with cheese & salsa
  • POLENTA 8 CORN FRITTERS $14.50
    • Served with salsa & salad greens( add bacon, field mushrooms or spinach -each $3.00)
  • PANCAKE STACK $13.50
    • Your choice of bacon, fresh banana & lashings of maple syrup
  • WEDGES $10.00
    • With sour cream and your choice of salsa or sweet chilli sauce(add bacon and cheese - each $3.00)
  • HOMEMADE SOUP $10.00
    • With toasted bread.
  • ROB’S BEEF BURGER $15.50
    • Handmade beef pattie, salad greens, tomato, cheese, relish & a side of fries(add bacon, egg, pineapple, or mushrooms - each $1.50)
  • HASH STACK $16.00
    • Handmade hash browns, bacon, seasoned fIeld mushrooms, grilled tomatoes, avocado & hollandaise
  • EGGS BENEDICT $16.50
    • On handmade hash browns (your choice of bacon, ham or salmon with minted hollandaise
R & S Satay Noodle Hause (sample menu)
  • Malaysia style dishes
  • Lemon chicken $13.00
    • Deep fried chicken with home made lemon sauce on steamed nee.
  • Fried chicken & bbq pork on rice $13.00
    • Fried chicken & b.B.Q pork with chinese vegetables on streamed rice.
  • Seafood noodles soup $10.50
    • Rice noodles cooked with bean sprouts & combination of scallops, squid ft shrimps, served with r & s style kua teaw soup.
  • Roti with satay sauce $5.50
  • Meegoreng( seafood) $14.50
    • Choice of marinated beef or chicken with mixed vegetables & egg.
  • Beef rendang $13.00
    • Beef in special dry curry blended with desiccated coconut served with steamed rice.
  • Kai see mein $12.00
    • Egg noodles in soya sauce gravy (dry) accompanied with shredded chicken & chinese vegetables, separate soup.
St John's Bar & Restaurant (sample menu)
  • Pan Roasted Kumara $8
    • with sour cream and chive dressing, rocket leaves & red onion
  • Refreshing Sorbets $11
    • mango, passionfruit or raspberry
  • Chocolate Torte $13
    • hazelnut praline & coconut cream
  • Blackened Salmon $16
    • with orange, fennel and watercress salad
  • Cornbread $8
    • house made paprika whipped butter
  • Chunky Fries $9 add gravy + $2
    • with aioli
  • Yoghurt and Honey Panna Cotta $12
    • fresh berries & toasted almonds
  • 500g Rump Steak $25
    • marinated in chimichurri with fennel slaw
Gusto

Gusto

location

Address

45 Fitzherbert Street, Featherston, Featherston, Wellington, 5710, New Zealand

phone

Phone

063089081

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 7:00 AM – 4:00 PM, Sunday: 7:00 AM – 4:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Private Parking ,  Free Wifi ,  Cards accepted ,  Disabled Friendly ,  Outdoor Seating

Location
45 Fitzherbert Street, Featherston, Featherston, Wellington, 5710, New Zealand
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