All dishes can be prepared either TARE/with Ancestral yakitori sauce or SHIO/with solar harvested natural sea salt from the South Island. All meats are free range.
Mango Pudding $12.00
Grapefruit, Sago, Whipped Coconut Cream
Vanilla Chocolate Mousse $13.00
Almond Crumble, Star Anise Raspberry Coulis, Candied Orange Zest
Amaretto Soy Panna Cotta $12.00
honey-spiced poached pears, gula melaka syrup, toasted almonds
Vanilla Chocolate Mousse $13.00
almond crumble, star anise, raspberry coulis, candied orange