Address
45 Fitzherbert Street, Featherston, Featherston, Wellington, 5710, New Zealand
Gusto in Wellington Menu
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MENU-
Gusto's Pancakes $9.50
- Maple syrup, mixed berries, cream
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Eggs Your Way and Crispy Bacon $10.50
- On wholemeal toast
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French Toast $12.50
- Crispy bacon, caramelised bananas, maple syrup
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Beer-Battered Snapper and Chips $12.50 S / $17.50 L
- With market-fresh salad
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Gusto 'BLT' $12.50
- Crispy bacon, lettuce, tomato, on toasted wholemeal, aioli, chips, salad
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Gourmet Beef Burger $12.75
- Melted cheddar, crispy bacon, spicy mayonnaise, wedges
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Gourmet Lamb Burger $12.75
- Melted cheddar, crispy bacon, caramelised onion relish, wedges
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Gourmet Vegetarian Burger $12.75
- Veggie patty, lettuce, tomato, mango relish, wedges
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Warm Chicken Salad $16.00
- Pan-fried on salad greens, tomato, capsicum, red onion, cucumber
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Eggs Benedict $16.00
- Your choice of ham or salmon, hash brown, and tomato
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Gusto Big Brekky $16.00
- Eggs your way, crispy bacon, tomato, mushrooms, sausage, hash brown
- Mama's Macaroni and Cheese $5.50
- Gusto's Home-Baked Lasagne $5.50
- Gusto's Old Fashioned Fish Pie $5.50
- Selection of Gluten Free Pies $6.50
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Regular Fries $6.50
- Your choice of aioli or tomato sauce
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'Works' Burger $8.50
- Sour cream, crispy bacon, cheddar
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Market-Fresh Salad $6.00
- Todays freshest greens, accompaniments, tossed in our own gusto dressing, superb with all main choices
KIDS' MEALS- Mini Hot Dogs and Chips $8.00
- Crumbed Hoki Bites and Chips $9.00
- Chicken Tenders and Chips $10.00
Nearby Sample Menus
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Adriatic $22
- Prawn, chorizo & mussel in a chilli tomato sauce + linguine
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Prawn Salad $21
- Prawn, avocado, red onion, chilli, tomato, mixed leaves, fried shallots + coriander & lime dressing
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Hawaii Five O M $23/ L $33
- Shaved leg ham, fresh pineapple + plum sauce
- Cannelloni (V) $19
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Shangri la vegan M $28/ L $38
- Tomato base, artichoke, kalamata olive (on the stone), asparagus, avocado, rocket + vegan cheese
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Red Dog Margherita (V) M $22/ L $32
- Red dog tomato base, fresh basil + double mozzarella
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Olives (V) $7
- Mixed kalamata & green marinated olives (on the stone)
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Godfather M $24/ L $34
- Pepperoni, tomato, red onion, portobello mushrooms + red capsicum
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Crispy pork spring rolls $7.50
- chicken/beef/vegetables
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Banh Mi(Bun-Me) $7.50
- grilled pork/baguette
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Lemongrass & chilli chicken $11.00
- with rice or vermicelli noodle salad
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Vietnamese Calamari $8.00
- freshly crumbed /spices
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Wok tossed beef summer salad $9.00
- beef/chilli/fresh salad
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Hanoi grilled pork with crispy spring rolls $11.00
- pork/vermicelli noodles
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Signature Pho(beef or chicken) $12.00
- beef/chicken/noodles
- Breads with whipped sherry butter $8.00
- The Tasting Room spicy cheese fondue with grilled toast $15.00
- Loaded bacon buttie with streaky bacon, fried egg, house ketchup & aioli $15.00
- Sugar cured duck breast salad with pickled beetroot, nectarine & feta $27.00
- Poutine beef fat fries with gravy & cheddar $10.00
- Weekend Brunch Menu from 10am - 3pm
- Pork belly with kumara puree, baby carrots, grilled peaches & jus $26.00
- Grilled sirloin steak with green beans, confit mushrooms & bearnaise $32.00
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Roasted Gourmet Potatoes $6
- w Salsa Verd
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Mixed Olives $7
- Marinated
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Grilled Haloumi $15
- w Pea, Orange, Mint & Radish
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Fish & Chips $22
- w Tartare, Pea & Lemon
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Warm Seasonal Vegetables $6
- changes daily
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Seared Beef Salad $18
- w Roasted Red Onion, Wholegrain Mustard, Pickled Cauliflower & Almond
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200g Grass Fed Sirloin $29
- w Garlic Prawns, Sautéed Spinach, Béarnaise & Jus
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Pan Seared Calamari Salad $18
- w Feta, Fried Capers, Lemon Zest & Chilli
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On Toast $14.50
- Mince w Tomato & Grilled Cheese
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Wedges $9
- loaded with Relish, Cheese & Sour cream
- Omelette of the Day $12
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Cannery $18.50
- Bacon, Eggs, Kransky & Beans on Toast
- Fries w Aioli $7
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On Toast $13.50
- Balsamic Mushrooms
- Chicken Burger & Apricot Chutney $12
- French Toast w Banana & Syrup $14.50
- -Fillet $21.00
- Do-nut $2.00
- -Half $3.00
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●Aioli
- Tartare
- *add: Cheese, Bacon or Egg $2 each items
- Hawaiian $10.00
- Spring roll $3.20
- Squid rings ( 6 ) $5.00
- Museli Slice $3.20
- Sultana & Bran $3.20
- Blueberry Chocolate Chip $3.20
- Carrot Cake $44.00
- Boysenberry & Apple $3.20
- Mini Vegetarian Quiche $2.90
- Chocolate Cup Cakes $3.60
- White Bread $2.60
- - avocado, spinach, hash browns, hollandaise sauce $4.00
- Toast $8.00
- - multi-grain or ciabatta
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Fresh Seasonal Fruit Salad $10.00
- with porridge w stewed fruit, soft brown sugar & fresh cream
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Toasted Muesli $12.00
- with berry compote & honey yoghurt
- - slow roasted tomatoes, roasted mushrooms, halloumi $4.00
- - caramelised apples & vanilla marscapone cream
- our eggs are locally sourced free-range
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42. BUTTER PRAWN $15.90
- King prawn cooked in a rich and butter gravy.
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7. ACHARI CHICKEN TIKKA $9.50
- Tender spring chicken marinated in tangy pickle spices, skewered and cooked in charcoal Tandoor.
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60. BUTTER NAAN $3.50
- White flour bread
- 80. PAPPADOMS (4pcs) $2.00
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72. GULAB JAMUN $4.00
- Creamed milk dumplings served in a sugar syrup flavored with green cardamoms.
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68. PANEER KULCHA $4.00
- Stuffed with cottage cheese and spiced.
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61. GARLIC NAAN $3.50
- A touch of chopped fresh garlic
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30. LAMB JALFREZI $14.90
- Lamb cooked in onion and tomato sauce with julienne of capsicum & carrot slightly sour
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Ti Kouka Streaky Bacon $6.50
- Free range & nitrite free
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Crumpets $16.00
- w/ ham and smoked cheddar or mushroom stalk pate & gruyere
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TK Breakfast $25.00
- w/ eggs, white pudding, middle bacon, hash browns, avocado, sauteed greens & almonds
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Avocado on Toast $17.00
- w/ marinated feta, rocket, lemon oil & balsamic reduction
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Haloumi Burger $18.50
- w/ mushroom stalk pate, pickled beetroot, radish, fennel & lettuce, milk bun
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Eggs $10.00
- on your choice of toast
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Salad $6.00
- w/ roots, tops & sprouted rye
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White Pudding $6.50
- w/ apple and fennel
- Chicken with Cashew Nuts $14.50
- Fried Noodles with Chicken, Egg, Tofu & Vegetables $14.50
- Roti $3.50
- Spicy Soup with Chicken or Beef $8.50
- Fried Rice with Chicken & Egg $14.50
- Spicy Prawn or Combination Seafood Soup $9.50
- Fried Mixed Vegetables $13.50
- Sauteed Beef with Oyster Sauce $14.50
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Chicken $21.00
- chicken, grape, pesto, red onion.
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bacon, tomato, avocado and egg on toast $17.50
- toasted sourdough with manuka smoked bacon, fresh tomato and avocado topped with a poached free range egg.
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big scottish breakfast $20.00
- manuka smoked bacon, square sausage, black pudding, sautéed mushrooms, grilled tomato, potato scone and wairarapa free range eggs your way with sourdough toast
- Chips with aioli $8.00
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bacon and eggs $15.00
- manuka smoked bacon with wairarapa free range eggs cooked your way served on sourdough toast.
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Mediterranean chicken salad $18.50
- chicken and rocket salad with sundried tomato, cucumber, capsicum, olives and feta with a lemon, garlic and oregano dressing.
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Grilled haloumi salad $19.00
- grilled haloumi salad with sautéed mushrooms, roasted tomato and basil and pinenut pesto.
- Soup of the day $12.00
- Strawberries, elderflower, hazelnuts $10.00
- Zany zeus halloumi, chard, orange $12.00
- Our Bacon $4.50
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Your menu today will most probably contain $85 per person
- things from the garden, stuff we've foraged, our sourdough, longbush pork, asparagus, coastal spring lamb, courgette, awatoru smoked tuna, cultured butter, west coast whitebait, strawberries, shellfish (add a cheese course +$10.00)
- Wild Pork Baked Beans $4.00
- Truffle Fried Eggs $4.50
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Main
- Kai Moana, potato / Longbush pork, popcorn, chard / Asparagus, courgette, potato
- 4 Course $65.00
- Ham $4.50
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Just Eggs $11.00
- free range poached, scrambled or fried, on sourdough or five grain
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The Gotham Biggy $20.00
- Free range eggs, bacon Kransky, mushroom, roasted tomato and hash brown on five-grain or sourdogh
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Brioche French Toast $17.50
- with berry compote and organic yogurt or bacon and banana
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Eggs Benedict $17.00
- on toasted sourdough with homemade lemon hollandaise/Ham
- Bacon $4.50
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Gotham Salad $17.50
- mesclun, tomato, red onion, cucumber & lemon vinaigrette, with marinated chicken GF
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Eggs Benedict $18.00
- on toasted sourdough with homemade lemon hollandaise/Montreal salmon
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Gratin Dauphinois $10
- Traditional Potato Gratin with Gruyère Cheese.
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Les Tropiques $18
- Coconut & Mango Panna Cotta, Bruléed Fresh Pineapple, Kaffir Lime Gel, Toasted Coconut Crumble, Mango Gel, Freeze-Dried Pineapple, Mango Passionfruit Glass & Guava Sorbet.
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Pommes De Terre Lyonnaises $10
- Bacon Fat Roasted Potatoes, Onion, Gipsy Bacon & Parsley.
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Le Poisson Du Jour(Small/Large) $26/$45
- Market Fish With Seasonal Garnish.
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Promenade Dans Les Bois(Small/Large) $30/$45
- Venison Carpaccio, Grated Beetroot, Plum Gel, Red Wine Dressing, Chocolate Shavings, Mint Sponge, Freeze Dried Plum & Beetroot Shoots.
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Petite Salade $10
- Iceberg Leaves, Cucumber, Mint & Lemon Dressing.
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La Balade De L’océan(Small/Large) $26/$48
- Akaroa Salmon, Scallops, Scampi, Caper & Anchovy Potato, Red Wine Butter Sauce & Baby Leek Ribbons With Sea Chicorée
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La Crème Brulée $18
- Vanilla Crème Brulée With Opaline, Sable Crumble, Basil Mousse, Fresh Strawberries & Strawberry Balsamic Sorbet.
Gusto
Phone
063089081
Opened hours
Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 7:00 AM – 4:00 PM, Sunday: 7:00 AM – 4:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Bakery , Cafe Food
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Lunch , Kid Friendly , Seating , Private Parking , Free Wifi , Cards accepted , Disabled Friendly , Outdoor Seating
45 Fitzherbert Street, Featherston, Featherston, Wellington, 5710, New Zealand
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