Gusto in Wellington Menu

MENU MENU
  • Gusto's Pancakes $9.50
    • Maple syrup, mixed berries, cream
  • Eggs Your Way and Crispy Bacon $10.50
    • On wholemeal toast
  • French Toast $12.50
    • Crispy bacon, caramelised bananas, maple syrup
  • Beer-Battered Snapper and Chips $12.50 S / $17.50 L
    • With market-fresh salad
  • Gusto 'BLT' $12.50
    • Crispy bacon, lettuce, tomato, on toasted wholemeal, aioli, chips, salad
  • Gourmet Beef Burger $12.75
    • Melted cheddar, crispy bacon, spicy mayonnaise, wedges
  • Gourmet Lamb Burger $12.75
    • Melted cheddar, crispy bacon, caramelised onion relish, wedges
  • Gourmet Vegetarian Burger $12.75
    • Veggie patty, lettuce, tomato, mango relish, wedges
  • Warm Chicken Salad $16.00
    • Pan-fried on salad greens, tomato, capsicum, red onion, cucumber
  • Eggs Benedict $16.00
    • Your choice of ham or salmon, hash brown, and tomato
  • Gusto Big Brekky $16.00
    • Eggs your way, crispy bacon, tomato, mushrooms, sausage, hash brown
  • Mama's Macaroni and Cheese $5.50
  • Gusto's Home-Baked Lasagne $5.50
  • Gusto's Old Fashioned Fish Pie $5.50
  • Selection of Gluten Free Pies $6.50
  • Regular Fries $6.50
    • Your choice of aioli or tomato sauce
  • 'Works' Burger $8.50
    • Sour cream, crispy bacon, cheddar
  • Market-Fresh Salad $6.00
    • Todays freshest greens, accompaniments, tossed in our own gusto dressing, superb with all main choices
KIDS' MEALS KIDS' MEALS
  • Mini Hot Dogs and Chips $8.00
  • Crumbed Hoki Bites and Chips $9.00
  • Chicken Tenders and Chips $10.00

Nearby Sample Menus

  • Fish Curry $12.00
    • Fish fillets & onion cooked in curry & coconut cream.
  • Gongbao Beef $13.50
    • Beef fillets wok-fried with home-made Szechuan sauce, seasonal veggie, dried chilli & topped with roasted cashew nuts.
  • Steam Vegetables $4.50
  • Green Curry Chicken $13.00
    • Chicken fillets, potatoes. bamboo shoots & green peas cooked in coconut cream & Thai-styled green curry paste.
  • Home-made Satay Sauce $1.50
  • Garlic Broccoli $12.00
    • Broccoli stir-fried with garlic and oyster sauce.
  • Hainanese Chicken Rice - roasted $13.00
    • Bon-in & skin-on chicken thigh. marinated & roasted to perfection, served with garlic & sesame flavoured rice, pounded chilli & garlic condiment & a bowl of chicken broth
  • Seafood Wat Tan Hor $12.50
    • Wok fried broad rice noodles served with seafood, mixed veg and egg in Cantonese style thick gravy.
  • Margherita $16.00
    • Traditional tomato based pizza with fresh basil leaves & mozzarella cheese
  • Spaghetti al Salmon $16.00
    • Smoked salmon with creamy sauce
  • Coppa d' Olive $6.50
    • Bowl of fries
  • Cassata Gelato $6.90
    • Home made vanilla ice cream with raisins, honey and almonds
  • Spaghetti alla Carbonara $16.00
    • Spaghetti pasta in creamy sauce & bacon
  • Vegetarian $16.00
    • Tomato based pizza with fresh tomatoes, onions, mushrooms, olives, capsicum & mozzarella cheese
  • Manzo $16.00
    • Tomato based pizza with beef mince, fresh tomatoes, fresh basil leaves & mozzarella cheese
  • Lasagne al Forno $16.00
    • Oven baked beef lasagne
  • Vanilla risotto GF $12.50
    • with poached fruit and yogurt.
  • Eggs welly $19.50
    • sirloin steak poached eggs, spinach, hollandaise on smashed potatoes
  • Kids egg on toast $5.00
    • (poached, scrambled, or fried)
  • $5 Sides
    • tomato, spinach, scrambled eggs, black pudding, hash browns, mushrooms, manuka smoked bacon, haloumi cheese, potato cake, sausage, avocado, smoked salmon green side salad
  • bowl $11.00
  • Gluten free and vogels bread are available to add to any meal extra $2.00
  • Bacon toasty $5.50
  • Greek Style $15.50
    • breakfast slow roasted tomatoes, feta, basil on toasted vogels with balsamic reduction and olive oil.
  • ● Forest Feast for Two $98.00
    • A decadent three-course indulgence to share and delight in
  • Roast duck and chestnut pithiviers, prune jam, parsnip $16.00
  • Peninsula Platter (For two or three) $38 /$58
    • Head chef Nic Spicer's selection of tasters showcasing our most popular dishes, served over three tiers - the perfect entree or pre-theatre option to share. Ask your server for today's selection
  • Gluten free toast available as substitute for sourdough and five grain on the above dishes - $1.5
  • Mushroom and parmesan arancini, flax seed aioli (V) $10.50
  • ● Grilled broccolini and smashed avocado on five grain toast (GFO) (V) $12.00
  • Chef's green side salad (Vegan) (GF) (DF) $8.50
  • Cheese and tomato pizza (V) / Crumbed fish and chips / Chicken tikka taco $8.50
  • Mung bean cake $8.00
  • Waffle no2 $16.80
    • matcha ice cream + red bean
  • Purple rice no1 $8.50
    • mung bean+barley+small taro ball
  • Purple rice no2 $8.50
    • sweet potato+barley+small taro ball
  • Purple rice porridge w/fresh milk $7.00
  • Taro ball no3 $8.00
    • red bean + peanut + boba
  • Taro shaved ice w/condensed milk $11.80
  • Meet fresh signature herbal jelly (ice) $8.50
    • boba + kidney bean + small taro ball
  • Lyall bay $10 / $20
    • Smoked chicken, roasted capsicum, basil, mushroom, mozzarella, tomato base
  • Miramar $23.50
    • Prosciutto, sundried tomato, olives, rocket, mozzarella, balsamic glaze, tomato base
  • Petone $10 / $19
    • eggplant, roasted capsicum, olives, onion, parmesan, mozzarella, tomato base
  • Karori $10 / $17
    • Sundried tomato, mozzarella, fresh basil, extra virgin olive oil, tomato base
  • Brooklyn $20.50
    • Blue cheese, onion, rocket, wallnut, pear, honey drizzle, tomato base
  • Wooden spoon ice cream sandwich $6.95
  • Island bay $10 / $20
    • Prawn, garlic, zucchini, mozzarella, sundried tomato, anchovies, olive oil, tomato base
  • All day large pizza, GF base $4.50, extra's $4, weekdays lunch time small pizza (limited), extra's $3
  • Gluten Free Bread $1.00
  • Breakfast Sausages $4.00
  • Hash Browns $3.00
  • Bacon $4.00
  • Scrum Platter $45.00
    • A selection of Fries, Wedges, Samosas, Spring Rolls, Onion Rings and Chicken Wings
  • Chorizo Sausage $4.00
  • Extra Toast $1.00
  • Porridge $6.00
    • Served with brown sugar and cream
  • GRILLED CHICKEN
    • grilled chicken, cucumber, herbs, pickle
  • Satay $1.70
  • CHICKEN SALAD $7.00
    • 3 satays, 1 roti, salad
  • TERIYAKI CHICKEN ON RICE 7 SALAD $10.00
  • MEE ROJUK $10.00
    • 3 satays, noodle, salad
  • Roti Wrap $2.50
  • THE DUO $10.00
    • 2 satays, 2 wraps, 2 rice, 1 roti
  • HUNGER BUSTER $15.00
    • 5 satays, 2 wraps, 2 rice, 1 roti, salad
  • Jam, Brie and walnuts $7.50
  • Brandied Cherries - topped with chocolate ganache, whipped cream and sliced almonds $8.00
  • Nutella (banana optional) $4.50
  • Onion relish, rocket and soft cheese $7.50
  • Bourbon peanut butter $5.00
  • Smoked pears with a hot Byrd's custard and nuts, served with or without candied bacon $12.00/$13.00
  • Candied bacon and bananas with canadian premium maple syrup $12.50
  • Smoked chicken, brie, honey and sake apricots - finished with blanched almonds $9.00
  • HASH STACK $16.00
    • Handmade hash browns, bacon, seasoned fIeld mushrooms, grilled tomatoes, avocado & hollandaise
  • CHICKEN NUGGETS $6.00
    • with fries.
  • PIKELETS $6.00
    • With icing sugar served with jam & cream.
  • MEXICAN CHICKEN QUESADILLA $15.50
    • Lightly seasoned chicken, spinach & cheese In a grilled tortilla served with sour cream, salsa & salad greens.
  • ROB’S BEEF BURGER $15.50
    • Handmade beef pattie, salad greens, tomato, cheese, relish & a side of fries(add bacon, egg, pineapple, or mushrooms - each $1.50)
  • MINI BURGER $8.00
    • served with a side of fries.
  • WEDGES $10.00
    • With sour cream and your choice of salsa or sweet chilli sauce(add bacon and cheese - each $3.00)
  • TOAST OR FRUIT LOAF $5.00
    • With butter & preserves
  • Assiette De Fromages $18.00
    • Selection of three Cheeses from France
  • Chocolate Fondant $15.00
    • Espresso chocolate mousse with vanilla cream (GF)
  • Ca Ri Cuu - Lamb Curry (GF) $26.00
    • Slow cooked in stock & coconut cream, cinnamon, star anise with roasted pumpkin, green beans & cherry tomatoes in masaman curry sauce. Served with rice & French bread.
  • Rau Cai Xao Kieu Annam - Annam Veggie (V) $22.00
    • Market fresh vegetables wok fried with tofu in Annam special sauce. Served with steamed rice.
  • Goi Ca - Chicken Salad $18.00
    • Vietnamese chicken and fresh herbs salad with cashew nuts
  • Goi Cuon Tom Ga $11.00
    • Chicken & prawn (GF on request)
  • Ba Roi Dut Lo - Slow Roasted Pork Belly $27.00
    • Slow cooked in stock & Chinese cooking wine. Served with bok choy & rice
  • Goi Vit - Duck Salad $19.00
    • Shredded duck salad with Vietnamese mint and peanuts
  • BBQ Pork Noodle Soup $9.50
  • Stir Fried Beef $10.50
  • Steamed Pork Bun $2.50 each
  • Fish Pieces (3)
  • Mee Goreng S $5 / M $6 / L $7
  • Stir Fried Seafood $10.50
  • Deep Fried Wonton (3)
  • Stir Fried Vegetable $9.50
  • Caramel pudding (gf v) $6
    • A delicious creamy custard dessert topped with caramel
  • Parippu vade (df gf v) $4(3 pak)
    • Deep fried savoury biscuits made of split peas, onions & spices.
  • Parippu rasam (df gf v) $4.50
    • A soup made from lentils and spices perfect for wintery days.
  • Create your own (df gf*) S$10 V$8
    • Rice served with your choice of curry, two sides and a papadum. Add another side for $2
  • Yellow rice (df gf*) S$10 V$8 L+$2
    • Spiced rice served with a lentil side dish and a curry.
  • Lampreis (df gf*) S$15 V$12
    • A banana leaf parcel with rice, eggplant pahi, pea reduction, boiled egg, green chutney, malu cutlet and a curry.
  • DF= dairy free, GF*= gluten free (options)
  • Falooda (gf) $5
    • A refreshing rose flavoured drink served with ice cream and jelly
  • A bowl of Fries with tomato souse $8.50
  • Squid Salad $23.90
    • Grilled quid with vegetables in Thai spicy lemon dressing sauce
  • Laksa $21.90
    • Egg noodles in yellow curry soup with bean sprouts/Chicken
  • Coconut Bowl Plate $5.50
  • . Lamb Panang Curry (GF)
    • Vegetables cooked with lambs with spicy Panang curry paste in thick coconut cream
  • A bowl of rice noodle $5.00
  • Prawn Salad $24.90
    • Prawns with vegetables in Thai spicy lemon dressing sauce
  • Prawn/Entree $14.90
  • BBQ Pork Ribs $26.00
    • w Asian Slaw & Shoestring Fries
  • Today's Soup $10.00
    • Server to advise what Chef chose today w Toasted Pandoro Bread
  • Seared Scallops & Chorizo $27.00
    • On Apple Fennel Remoulde w Sherry Reduction
  • Honey Roasted Veges $8.00
    • Pumpkin, Kumara, parsnip & Carrot
  • Pork Loin T Bone Chop 300g $29.00
    • This little piggy came from the market
  • Bruschetta $13.00
    • w Fresh Tomato, Basil, Bocconcini & Balsamic Glaze
  • 1lb of BBQ Pork Ribs $19.00
  • Fried Eggs $4.00
Gusto

Gusto

location

Address

45 Fitzherbert Street, Featherston, Featherston, Wellington, 5710, New Zealand

phone

Phone

063089081

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 7:00 AM – 4:00 PM, Sunday: 7:00 AM – 4:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Private Parking ,  Free Wifi ,  Cards accepted ,  Disabled Friendly ,  Outdoor Seating

Location
45 Fitzherbert Street, Featherston, Featherston, Wellington, 5710, New Zealand
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