Halo in Queenstown Menu

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Loaf Bread with garlic butter $8.00
Halo Pate with crusty bread $12.00
Stuffed Portobello mushrooms / blue cheese $12.00
Potato Bravas, chilli, garlic aioli $9.00
Fried Calamari/lemon aioli $11.00
Jerk Chicken/Chilli lime salsa $14.00
Salmon hot smoked/spinach/pinenuts $14.00

Soup of the Day $14.00
- Served with crusty ciabatta
Chicken Breast $21.00
- Served on turkish bread with greens, brie, cranberry aioli, rustic fries
BLT $19.00
- NZ bacon & melted mozzarella on turkish bread with lettuce, tomato, aioli, rustic fries
Rump Steak 250g, $19.00
- Wilted spinach, grilled tomato roasted potatoes, jus
Slow Cooked Beef in Red Wine & Herb, $23.00
- Creamy mashed potatoes, glazed carrots
Hot Smoked Salmon $24.00
- Wilted spinach, wasabi & quinoa potato cakes, avocado, chilli lime salsa
Beer Battered Fish n Chips, $27.00
- Mixed salad greens, tartare sauce & fries
Southland Lamb Rump, $29.00
- Crushed potato, walnut, blue cheese & fig salad, pomegranate dressing
Aged Ribeye Steak 250g, $28.00
- Mixed salad greens, roasted potatoes, jus
Catch of the Day $25.00 - $28.00
- See special board

Halo Burger $20.00
- 150g pure beef patty, streaky bacon, Swiss cheese, aioli & rustic fries
Pulled Pork Burger, $20.00
- Apple slaw, lettuce, chipotle mayo & thick cut wedges
Chickpea & Kumara Burger, $20.00
- Field mushroom, mozzarella, lettuce, tomato, red onion & rustic fries

Chicken & Cashew Salad $21.00
- Of greens, cucumber, tomato, red peppers, red onion, coriander vinaigrette
Roast Pumpkin, Carrot & Quinoa Salad, $21.00
- Peppers, greens, feta, tomato salsa, avocado & balsamic dressing
Lamb Rump Salad $23.00
- Salad greens, cucumber, courgette, red onion, coriander & mint yoghurt

Wedges $9.00
Rustic Fries $9.00
Salad Greens $9.00
Vegetables $8.00
Avocado & Field Mushroom $14.00
- With basil pesto on toasted ciabatta with mixed green salad
Ham, Cheese & Tomato $14.00
- On toasted ciabatta with mixed green salad
- Bacon, lettuce, tomato & aioli $8.00
- Chicken, lettuce, tomato, cucumber, red onion & aioli $8.00
Sandwiches on Grain

Pancakes $10.00
- 2 served with banana & maple syrup
Bacon, Egg & Hash $10.00
- English muffin with bacon, fried egg & hash brown
Under 12 years old. Includes fluffy, apple, orange juice, hot chocolate or ribena

Toastie $10.00
- 2 filling toasted sandwich on ciabatta or grain bread with fries. Choose from; Ham, Chicken, Cheese, Tomato, Onion Vegemite, Jam, Peanut Butter
Cheeseburger $12.00
- Meat Pattie with swiss cheese served on a white bun with lettuce, tomato, relish & fries
Chicken Kebab $12.00
- Served with salad, fries & BBQ sauce
Beef Casserole $14.00
- Served with creamy mashed potatoes & glazed carrots
Under 12 years old. Includes fluffy, apple, orange juice, hot chocolate or ribena

Ice Cream Sundae $6.00
- Vanilla ice cream with chocolate or strawberry topping
Brownie $6.00
- Hot chocolate brownie with vanilla ice cream & chocolate sauce
Under 12 years old. Includes fluffy, apple, orange juice, hot chocolate or ribena

Bacon & Eggs $17.00
- 2 free range poached, scrambled or fried & grilled tomato with ciabatta or grain toast
Eggs on Toast $12.00
- 2 free range poached, scrambled or fried &grilled tomato with ciabatta or grain toast
- Bacon $19.00
- Spinach & Mushroom $18.00
- Salmon & Spinach $21.00
Eggs Benedict
- On toasted English muffin, hollandaise
Huevos Rancheros, $20.00
- Corn tortillas, spiced black beans, avocado, streaky bacon, 2 fried eggs, chili lime salsa
Breakfast Burrito $21.00
- Tortilla filled with chorizo, onion, hash brown, scrambled eggs, spiced black beans, tomato, topped with Halo chili sauce & melted cheese served with sour cream & salsa - Vegie option available $19.00
Grilled Streaky Bacon & Portobello Mushrooms, $18.00
- With ciabatta toast
Free Range Ham Hock & Sweet Potato Hash, $23.00
- Spinach, Halo black spiced beans, 2 poached eggs
Jalapeno Cornbread, $19.00
- Spiced black beans, grilled tomato, chili lime salsa, 2 poached free range eggs
Corn Fritters, $19.00
- Free range egg, mixed salad greens, feta, chili lime salsa - Add streaky bacon $4.00
Big Breakfast $23.00
- Grilled bacon, bratwurst, field mushroom, hash, tomato, 2 free range eggs, fried, scrambled or fried with ciabatta or grain toast
Vegie Breakfast $19.00
- Field mushroom, spinach, tomato, hash, 2 free range eggs, with ciabatta or wholemeal toast
Pancakes $19.00
- 3 fluffy pancakes - blueberry, caramelised banana & maple syrup
French Toast $19.00
- Served with blueberry compote, mascarpone & maple syrup
Omelette $20.00
- 3 free range eggs, with choice of 3 fillings & ciabatta or grain toast: Cheese, Tomato, Chicken, Bacon, Ham, Onion, Mushroom, Spinach, Avocado
- Add hot smoked salmon $5.00
- Add streaky bacon $4.00
Avocado & Feta Smash $20.00
- Combined with tomato salsa, served on Halo toast with 2 poached eggs & pinenuts

- Mushrooms $6.00
- Smoked Salmon $9.00
- Bratwurst Sausages $6.00
- Tomato $4.00
- Toast $4.00
- Bacon $6.00
- Spinach $4.00
- Hollandaise $2.00
- Halo Black Spiced Beans $6.00
- Avocado $5.00
- Free Range Eggs $5.00
- Hash Browns $4.00
- Black Pudding $7.00
Extras
Breakfast Bun $14.00
- Bacon OR Bratwurst Sausage, tomato & 2 fried eggs
Toasted Muesli $14.00
- Halo mix with stewed berries, yoghurt
Porridge $14.00
- Oats cooked in milk with caramelized banana & cinnamon OR mixed berries & brown sugar
Fresh Fruit Salad $14.00
- Mixed seasonal fruit & natural yoghurt
Toast & Preserves $7.00
- 2 slices of ciabatta or grain toast with choice of 2 spreads: Raspberry Jam, Marmalade, Marmite, Vegemite, Peanut Butter, Honey
Fruit Toast $11.00
- Honeycomb & mascarpone

Nearby Sample Menus

Cheese N/A
- Whitestone Lindis Pass brie,Cow, New Zealand, Whitestone Totara tasty aged cheddar, Cow, New Zealand, Kikorangi blue, Cow, New Zealand, Barry's Bay aged gouda, Cow, New Zealand, Barry's Bay Wainui special cheddar, Cow, New Zealand, Ramara, Cow, New Zealand, Manchego, Sheep, Spain
Wakanui filet N/A
- pancetta, Stewart Island oyster emulsion, horseradish
Burnt meringue N/A
- honey foam, manuka honey icecream, gingerbread crumbs
Kumara N/A
- black garlic butter, spring herbs, grains
Local beets N/A
- buffalo cream, asparagus, pickled onions, walnuts
Affogato N/A
- vanilla icecream, espresso, Frangelico
Cured snapper N/A
- vinegar cream, octopus cracker, horseradish snow
House sorbets N/A
- selection of chef's favourites

BIG F.A.T. BELLY $27.00
- marinated, slow roasted pork belly, served up with creamy mash, potato, roast pumpkin, butter-sautéed market veg, and finished with cider jus and mango peach chutney,
BANGERS & MASH $16.50
- Old man Winter is here, and that means it’s time for two beautiful sausages, creamy mashed potato, plenty of cider gravy, crisp peas, a slice of garlic toasted ciabatta, and a grilled BBQ tomato
BEEF BURGER $19.00
- This towering monstrosity of a burger is a jaw-dropper – 100% beef patty, thick-cut cheddar, streaky bacon, fried egg, tomato relish, stacked up on lettuce, salad goodies, tomato, house pickles, aioli. Served in a gourmet toasted garlic bun with fries, Tommy, and a crisp onion ring
CLASSIC CHICKEN PARM $20.00
- The locals would riot if we took this off the menu. Butterflied breast of chicken, coated in our super-crispy secret coating, smothered in our house made tomato relish, topped with cheese and baked until ooey-gooey. Served with steak fries, and a crisp garden side salad
BAKED PARMESAN BLUE COD $28.00
- This is a twist on one of Mike’s mother’s recipes: Blue cod fillets smothered in a creamy parmesan and spring onion spread, baked until bubbly and golden, served with roasted garlic herb potatoes, pan fried market vegetables, and finished with slivers of red pepper
CAJUN FISH & PRAWN SALAD $22.00
- This salad has been with us from the start—for good reason: Pan fried Cajun-dusted fish and battered chilli prawns resting on a bed of salad goodies, avocado salsa, baby spinach, mung beans, cucumber, tomato, mandarins, crisp tortilla noodles, drizzled with our awesome Italian dressing and finished with aioli & mango coriander chutney
RIBS, WEDGES, & RINGS $24.50
- Mate, our ribs have been rocking out the door since we took over this crazy place. Try them and see why: A stack of slow-braised, fall-off-the-bone pork ribs drenched in our secret sauce, with seasoned wedges, a tower of beer battered onion rings, and sour cream. Oh, and a finger bowl ’cause you’ll need it!
BEER BATTERED FISH & CHIPS $18.00
- Michelle likes everything to be perfect, and that is never more apparent than with her beer batter: Back to basics I say Fish, chips, salad, aioli, tomato sauce and lemon(WITH BLUE COD $27)

Marinated heirloom cherry tomatoes, mozzarella, hazelnut crumb, olive $14.00
Southland cheese roll, bitter leaves, pickled butternut, hazelnut, pear $19.00
Moko smoked eel, steamed eggplant, asparagus, Asian dressing, beetroot $ 19.00
Line caught tuna crudo, avocado, ugli fruit, soy & mirin, coriander $17.00
Treacle & rye bread, home smoked butter $8.00
New season asparagus $9.00
- pancetta, toasted almond, confit shallots
Mushroom ravioli $26.00
- Shiitake, seared broccolini, truffle oil
Bluff octopus a la plancha, roast red pepper, saffron aioli $15.00

Donut (Plain or Chocolate) $1.80
Please see the specials board for weekly/monthly specials or ask us when you call…
Sausage $3
6 Chicken Nuggets $5.50
Hoki-large L $7.50 / S $3.50
Scallops $3
Mussels $3
6 Onion Rings and Chips $5

Fries $9.00
- With aioli and tomato sauce
Frankly My Dear, I Don't Give A Lamb $26.00
- Lamb shoulder, cherry tomatoes, baby spinach, coriander and mint yoghurt
Under the Sea $26.00
- Smoked hoki, smoked salmon, red onion, capers, artichoke heart and salsa verde
Chicken Burger $25.00
- Crumbed chicken breast, mozzarella, lettuce, fresh tomato, aioli and tomato sauce. Served with fries
Chicken Schnitzel $26.00
- Panko crumbed chicken breast, chips and garden salad
Vegetarian Tofu Burger $24.00
- Pan fried tofu with ginger and honey soy sauce, tomato, aioli and tomato sauce
All fettuccine dishes are served with roasted garlic bread
All burgers served with a side of fries *Lettuce burger buns are available on request (No bun, low carbohydrates and gluten free) $21.00

Mushroom, spinach & ricotta crepe $21.95
- Portobello mushrooms, spinach, ricotta & parmesan cheese stuffed crepe, upland cress, green lentil vinaigrette
180gm Steak diane $26.95
- Charred angus porterhouse, crispy fried potatoes, onion rings, mushroom cognac cream sauce
Seasonal oyster MP
- Natural or buttermilk battered, sherry shallot dressing, lemon & balsamic vinegar, chilli jam, fresh lime, crispy shallots
Roasted canterbury duck $46.95
- Truffle pearl barley & cavelo nero stuffing, braised savoy cabbage & bacon, roasted pumpkin puree, pinot noir jus, maxim potato
175gm market fish $33.95
Soup of the day $16.95
Sauteed southland paua $48.95
- Shaved paua (abalone), garlic butter, fried potatoes, cress
500gm Ribeye on the bone $49.95
- Hawke's bay angus grass fed

Garlic vegetables $15.00
Selection of spring rolls & deep fried pork wontons, Chicken & sweet corn soup, sweet & sour pork, Ginger beef with spring onion, Steamed rice, Selection of ice cream $30.00
Prawn fried rice $25.00
Deep fried pork wontons (6) $11.00
Satay beef with crispy noodles $27.00
BBQ pork with bok choy $25.00
Chicken & sweet corn soup $16.00
Combination seafood & vegetables $28.00

Lamb (Turkish pide style) $22.00
- Pulled Cardrona lamb, olives, cumin yoghurt, feta
Apple pancakes $18.00
- Buttermilk pancakes, caramelized apple puree, maple syrup, cinnamon mascarpone
No5 Pastrami Sandwich $17.00
- Our own pastrami: Angus brisket dry-cured, spice-rubbed and slowly hot- smoked; served on our hot freshly-baked bread with mustard, pickles & tomato
Chorizo $22.00
- Smoked homemade chorizo, roast peppers, Gibbston Valley mozzarella
Tomato, capsicum & cannellini soup $16.00
- Tomato, capsicum & cannellini soup, smoked cheese and garlic shoots
Pizza & Pinot N/A
- Our homemade 10” stonebaked pizzas with a glass of local Pinot Noir or house wine
No5 Big Breakfast $24.00
- No5 bacon, poached free-range eggs, sourdough, roast mushrooms, tomato
Mushroom bruschetta $19.00
- Roast Portabello mushrooms in cream, garlic & mustard on toasted sourdough, with pine nuts & local rocket

Viet Pickles N/A
Charcoal Grilled Tiger Prawn N/A
- Served with Vietnamese Mint and Dipping Sauce
Chicken and Mango Salad Wok Tossed Vegetables BUN CHA N/A
- Charcoal Grilled Pork and Spring Rolls, Served with Fresh Salad, Viet Pickles, Vermicelli and House Dressing
Charcoal Grilled Karitane Whole Cray Fish N/A
- Steamed then Charcoal Grilled, Lightly Sprinkle with Coarse Salt or Herbs and Butter
Five Spice Beef N/A
- Beef Sirloin Slices Wok Tossed with Flavourful Spices & Local Vegetable
Chargrilled Chicken Thigh N/A
- Served with Soy & Vinaigrette Greens
Vegetable Noodle Soup N/A
- Seasonal Vegetable and Tofu
Lemongrass and Chilli Chicken N/A
- Wok Tossed with Onion and Curly Kale

THE MEXICANA BADGER
LA FIESTA MEXICANA BADGER MED $29/LARGE $39
- Spiced Ground Beef, Roasted Red Bell Pepper, Green Pepper, Red Onion, Chorizo Sausage and Fresh Chili
WEDGES $9.00
POUTINE $10.00
MARGARITA MED$18/LARGE $25
- Fat Badgers Famous Family Sauce topped with NZ Mozzarella
LOADED WEDGES $11.00
CURRY FRIES $9.00
BADGERS FAVOURITE BAKED BIG BUFFALO WINGS HALF DOZ $9.00

Chicken Caesar Salad R $12.50 / P $10.50
The Family Feast $40.00
Steak Salad R $11.90 / P $9.90
Roast Lamb Salad R $11.90 / P $9.90
Falafel (V) Salad R $11.90 / P $9.90
Marmite Mania / Very Vegemite / Super Vege (3 Fillings) $4.00
Brownie $2.50
Roast Beef Salad R $10.90 / P $8.90

Beef Burger $21.00
- 200g beef patty, middle back bacon, tasty cheddar, salad, relish & aioli
Continental Breakfast $21.00
Cheese Plate $19.00
- selection of 3 kinds of cheese with crackers, dried fruits, nuts and quince jelly
Flat Bread w/ your choice of $16.00
- Lamb kofta, hummus & tabbouleh - (DF)
caramelized roast kumara (V,DF,GF)
SAFFRON CHEESECAKE $16.00
- raspberry sorbet, rose syrup
Soup of the day - (v/GF)* $14.50
- freshly baked bread rolls
Kiwi Farmer’s Breakfast $19.00
- Fried eggs served with roasted tomato, herb button mushrooms, hash brown, Breakfast sausage and crispy bacon with toasted

Grilled calamari, scallion, vietnamese mint & cucumber with chilli lime dressing & peanuts $16.00
Spinach tagliatelle with venison osso buco, kawarau blue & toasted almonds $16.00
Roasted potatoes with rosemary salt $6.00
Fries, paprika aioli & tomato sauce $6.00
Sautéed leek, chive & rice noodle dumplings with pearl barley risotto, exotic mushrooms, karengo seaweed & ponzu sauce $28.00
Saffron seafood chowder with mussels, salmon, clams, crustacea & chive rouille $16.00
Dark valrhona chocolate mousse bomb with caramelized feijoas $8.00
Braised merino lamb shoulder, roast cauliﬂower, parsnip puree, crisp lentils & fried shallots with a tomato cardamom sauce $30.00

Deep fried squid tentacles $12.00
Soup of the day $12.00
Shitaki mushroom wonton $12.00
MARKET FISH MP
- Braised
Bluff black foot abalone 150/500g
- Shabu Shabu
Peking duck pancakes-Half (8pancakes) $45.00
West coast wild venison tataki with ponzu dipping $18.00
Peking duck pancakes-Whole(16pancakes) $88.00

Cavell’s Wraps (V*) $13.00
- Fresh wraps filled with mesclun salad, carrot, red onion &cheese. With a choice of Grilled smoked chicken, bacon & pesto, Grilled steak with bbq sauce, Braised pork belly with bbq sauce & aioli, Pesto, hummus, cucumber & alfalfa sprouts/crunchy combo
Eggs Benedict (GF*) $19.50
- A breakfast favourite - two poached free range eggs on toasted English muffins with fresh baby spinach, hollandaise sauce & your choice smoked salmon
Toasted Bagel $6.50
- Lightly toasted bagel with cream cheese & jam
Kids Basket $8.50
- Chicken chippies, fish bites & fries with good Ol’ kiwi tomato sauce
Fish ‘n’ Chips (GF) $17.00
- Crispy beer battered hoki & fries served with salad & Cavell's homemade tartare sauce
Nachos (GF*) (V*)With beef & chilli beans, salsa, melted cheese.Topped with sour cream & guacamole $15.00
Eggs Benedict (GF*) $17.50
- A breakfast favourite - two poached free range eggs on toasted English muffins with fresh baby spinach, hollandaise sauce & your choice of bacon
Kids Toast $6.50
- Kids toast served with jam & peanut butter

Halo

Otago > Queenstown > Halo

Address

1 Earl Street, Queenstown, Otago, 9300, New Zealand

Phone

034411411

Opened hours

Monday: 7:00 AM – 9:00 PM, Tuesday: 7:00 AM – 9:00 PM, Wednesday: 7:00 AM – 9:00 PM, Thursday: 7:00 AM – 9:00 PM, Friday: 7:00 AM – 9:00 PM, Saturday: 7:00 AM – 9:00 PM, Sunday: 7:00 AM – 9:00 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Cafe Food , Contemporary , Gluten Free , New Zealand , Vegan , Vegetarian

Features

Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Takeout , Groups , Lunch , Seating , Highchairs Available , Free Wifi , Local cuisine , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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Nearby Sample Menus

Halo

Otago > Queenstown > Halo

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

1 Earl Street, Queenstown, Otago, 9300, New Zealand

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Otago Restaurants

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