Halo in Queenstown Menu

LUNCH & DINNER - STARTERS - 11am till 9pm LUNCH & DINNER - STARTERS - 11am till 9pm
  • Loaf Bread with garlic butter $8.00
  • Halo Pate with crusty bread $12.00
  • Stuffed Portobello mushrooms / blue cheese $12.00
  • Potato Bravas, chilli, garlic aioli $9.00
  • Fried Calamari/lemon aioli $11.00
  • Jerk Chicken/Chilli lime salsa $14.00
  • Salmon hot smoked/spinach/pinenuts $14.00
LUNCH & DINNER - MAINS - 11am till 9pm LUNCH & DINNER - MAINS - 11am till 9pm
  • Soup of the Day $14.00
    • Served with crusty ciabatta
  • Chicken Breast $21.00
    • Served on turkish bread with greens, brie, cranberry aioli, rustic fries
  • BLT $19.00
    • NZ bacon & melted mozzarella on turkish bread with lettuce, tomato, aioli, rustic fries
  • Rump Steak 250g, $19.00
    • Wilted spinach, grilled tomato roasted potatoes, jus
  • Slow Cooked Beef in Red Wine & Herb, $23.00
    • Creamy mashed potatoes, glazed carrots
  • Hot Smoked Salmon $24.00
    • Wilted spinach, wasabi & quinoa potato cakes, avocado, chilli lime salsa
  • Beer Battered Fish n Chips, $27.00
    • Mixed salad greens, tartare sauce & fries
  • Southland Lamb Rump, $29.00
    • Crushed potato, walnut, blue cheese & fig salad, pomegranate dressing
  • Aged Ribeye Steak 250g, $28.00
    • Mixed salad greens, roasted potatoes, jus
  • Catch of the Day $25.00 - $28.00
    • See special board
LUNCH & DINNER - BURGERS LUNCH & DINNER - BURGERS
  • Halo Burger $20.00
    • 150g pure beef patty, streaky bacon, Swiss cheese, aioli & rustic fries
  • Pulled Pork Burger, $20.00
    • Apple slaw, lettuce, chipotle mayo & thick cut wedges
  • Chickpea & Kumara Burger, $20.00
    • Field mushroom, mozzarella, lettuce, tomato, red onion & rustic fries
LUNCH & DINNER - SALADS LUNCH & DINNER - SALADS
  • Chicken & Cashew Salad $21.00
    • Of greens, cucumber, tomato, red peppers, red onion, coriander vinaigrette
  • Roast Pumpkin, Carrot & Quinoa Salad, $21.00
    • Peppers, greens, feta, tomato salsa, avocado & balsamic dressing
  • Lamb Rump Salad $23.00
    • Salad greens, cucumber, courgette, red onion, coriander & mint yoghurt
LUNCH & DINNER - LIGHT LUNCH LUNCH & DINNER - LIGHT LUNCH
  • Wedges $9.00
  • Rustic Fries $9.00
  • Salad Greens $9.00
  • Vegetables $8.00
  • Avocado & Field Mushroom $14.00
    • With basil pesto on toasted ciabatta with mixed green salad
  • Ham, Cheese & Tomato $14.00
    • On toasted ciabatta with mixed green salad
  • - Bacon, lettuce, tomato & aioli $8.00
  • - Chicken, lettuce, tomato, cucumber, red onion & aioli $8.00
  • Sandwiches on Grain
KIDS MENU - BREAKFAST KIDS MENU - BREAKFAST
  • Pancakes $10.00
    • 2 served with banana & maple syrup
  • Bacon, Egg & Hash $10.00
    • English muffin with bacon, fried egg & hash brown
  • Under 12 years old. Includes fluffy, apple, orange juice, hot chocolate or ribena
KIDS MENU - LUNCH & DINNER KIDS MENU - LUNCH & DINNER
  • Toastie $10.00
    • 2 filling toasted sandwich on ciabatta or grain bread with fries. Choose from; Ham, Chicken, Cheese, Tomato, Onion Vegemite, Jam, Peanut Butter
  • Cheeseburger $12.00
    • Meat Pattie with swiss cheese served on a white bun with lettuce, tomato, relish & fries
  • Chicken Kebab $12.00
    • Served with salad, fries & BBQ sauce
  • Beef Casserole $14.00
    • Served with creamy mashed potatoes & glazed carrots
  • Under 12 years old. Includes fluffy, apple, orange juice, hot chocolate or ribena
KIDS MENU - DESSERT KIDS MENU - DESSERT
  • Ice Cream Sundae $6.00
    • Vanilla ice cream with chocolate or strawberry topping
  • Brownie $6.00
    • Hot chocolate brownie with vanilla ice cream & chocolate sauce
  • Under 12 years old. Includes fluffy, apple, orange juice, hot chocolate or ribena
BREAKFAST - 7am till 3pm. Denotes can be gluten free, please ask. BREAKFAST - 7am till 3pm. Denotes can be gluten free, please ask.
  • Bacon & Eggs $17.00
    • 2 free range poached, scrambled or fried & grilled tomato with ciabatta or grain toast
  • Eggs on Toast $12.00
    • 2 free range poached, scrambled or fried &grilled tomato with ciabatta or grain toast
  • - Bacon $19.00
  • - Spinach & Mushroom $18.00
  • - Salmon & Spinach $21.00
  • Eggs Benedict
    • On toasted English muffin, hollandaise
  • Huevos Rancheros, $20.00
    • Corn tortillas, spiced black beans, avocado, streaky bacon, 2 fried eggs, chili lime salsa
  • Breakfast Burrito $21.00
    • Tortilla filled with chorizo, onion, hash brown, scrambled eggs, spiced black beans, tomato, topped with Halo chili sauce & melted cheese served with sour cream & salsa - Vegie option available $19.00
  • Grilled Streaky Bacon & Portobello Mushrooms, $18.00
    • With ciabatta toast
  • Free Range Ham Hock & Sweet Potato Hash, $23.00
    • Spinach, Halo black spiced beans, 2 poached eggs
  • Jalapeno Cornbread, $19.00
    • Spiced black beans, grilled tomato, chili lime salsa, 2 poached free range eggs
  • Corn Fritters, $19.00
    • Free range egg, mixed salad greens, feta, chili lime salsa - Add streaky bacon $4.00
  • Big Breakfast $23.00
    • Grilled bacon, bratwurst, field mushroom, hash, tomato, 2 free range eggs, fried, scrambled or fried with ciabatta or grain toast
  • Vegie Breakfast $19.00
    • Field mushroom, spinach, tomato, hash, 2 free range eggs, with ciabatta or wholemeal toast
  • Pancakes $19.00
    • 3 fluffy pancakes - blueberry, caramelised banana & maple syrup
  • French Toast $19.00
    • Served with blueberry compote, mascarpone & maple syrup
  • Omelette $20.00
    • 3 free range eggs, with choice of 3 fillings & ciabatta or grain toast: Cheese, Tomato, Chicken, Bacon, Ham, Onion, Mushroom, Spinach, Avocado
  • - Add hot smoked salmon $5.00
  • - Add streaky bacon $4.00
  • Avocado & Feta Smash $20.00
    • Combined with tomato salsa, served on Halo toast with 2 poached eggs & pinenuts
BREAKFAST - LIGHT BREAKFAST BREAKFAST - LIGHT BREAKFAST
  • - Mushrooms $6.00
  • - Smoked Salmon $9.00
  • - Bratwurst Sausages $6.00
  • - Tomato $4.00
  • - Toast $4.00
  • - Bacon $6.00
  • - Spinach $4.00
  • - Hollandaise $2.00
  • - Halo Black Spiced Beans $6.00
  • - Avocado $5.00
  • - Free Range Eggs $5.00
  • - Hash Browns $4.00
  • - Black Pudding $7.00
  • Extras
  • Breakfast Bun $14.00
    • Bacon OR Bratwurst Sausage, tomato & 2 fried eggs
  • Toasted Muesli $14.00
    • Halo mix with stewed berries, yoghurt
  • Porridge $14.00
    • Oats cooked in milk with caramelized banana & cinnamon OR mixed berries & brown sugar
  • Fresh Fruit Salad $14.00
    • Mixed seasonal fruit & natural yoghurt
  • Toast & Preserves $7.00
    • 2 slices of ciabatta or grain toast with choice of 2 spreads: Raspberry Jam, Marmalade, Marmite, Vegemite, Peanut Butter, Honey
  • Fruit Toast $11.00
    • Honeycomb & mascarpone

Nearby Sample Menus

  • Island Coleslaw $11.00
  • Volcano Kona Crusted Beef Cheek, Hot Sour Salad, Beef Phŏ $34.00
  • Octopus and Shitake stuffed Squid, Baked in Banana leaves $28.00
  • Kokoda of Fresh Market Fish with Kanu Rice Crackers, Nam Jim Sorbet $13.00
  • Wild Fiorland Venison with Kanu XO Sauce, Chinese Sausage and Horipito $35.00
  • Rēwena Parāoa: traditional maori kumara bread with horopito avocado oil $10.00
  • Edamame with Lemongrass Chilli Jam $11.00
  • Herb and sprout salad with peanut, toasted coconut and chilli orange dressing $11.00
  • Toasted sandwich N/A
    • Amisfield olive oil icecream
  • Hunters terrine N/A
    • pancetta, radish, mustard, duck liver mousse, sourdough
  • Affogato N/A
    • vanilla icecream, espresso, Frangelico
  • Kumara N/A
    • black garlic butter, spring herbs, grains
  • Snapper N/A
    • asparagus, velouté, citrus salad
  • Sides N/A
    • Local asparagus, juice, butter
  • Crackling pork belly N/A
    • apple juice, spring greens
  • Cheese N/A
    • Whitestone Lindis Pass brie,Cow, New Zealand, Whitestone Totara tasty aged cheddar, Cow, New Zealand, Kikorangi blue, Cow, New Zealand, Barry's Bay aged gouda, Cow, New Zealand, Barry's Bay Wainui special cheddar, Cow, New Zealand, Ramara, Cow, New Zealand, Manchego, Sheep, Spain
  • The bushman $7.00
    • 6 hour slow braised pork belly (free farmed). Marinated in west coast manuka bush honey. Crisp apple slaw, sweet pork jus onion reduction, crackling crumble, organic coriander, fresh chilli
  • The producer (vegetarian - can be vegan) $7.00
    • Garlic & thyme black bean, sweet roasted pumpkin. Soft sprinkled goat feta. Red slaw, pink pickled onions, organic coriander, fresh chilli.
  • Breakfast $700
    • Smoked streaky bacon. Free range egg. Sweet pork jus onion reduction.Crackling crumble, organic coriander, fresh chilli.
  • The fisherman $7.00
    • Oaxacan spice rubbed "fish of the day" (pan seared). Red slaw, citrus tartare. Pink pickled onions, organic coriander, fresh chilli
  • The stockman $7.00
    • Angus brisket. 12 Hour slow braised in lemon & chipotle peppers. 36 Hour marinated in our oaxacan spice rub. Red slaw, pink pickled onions, chipotle creme fraiche. Organic coriander, fresh chilli.
  • -Salmon $18
  • -Add Fried Chicken $4.50
  • Atlas eggs on toasted ciabatta $8.90
  • Chocolate chip waffles with strawberry cream and berry compote $17.50
  • Served until 5pm
  • -Lemon and herb crumbed fish sandwich with caper mayo and fresh tomatoes $16.50
  • -3hr slow-roasted beef, horseradish aioli and onion jam on toasted ciabatta $12.50
  • House made beef sausage on kumara mash with warm tomato salsa, demi-glace, and onion rings $19.90
  • Apple Tree Farm Pork Loin Steak $30.00
    • black pepper crusted pork loin with miso braised fondant potatoes, Asian greens and black bean sauce
  • Chef’s Soup of the Day $10.00
    • made with fresh local produce served with a slice of lightly toasted ciabatta
  • Pumpkin & Bacon Eclair $14.00
    • topped with a spiced tomato glaze with a salad garnish
  • Chorizo Cigars $10.00
    • with cashew nut pesto
  • Traditional New Zealand Fish and Chips $22.00
    • Blue Cod in Speight’s beer batter, crisp fries and tartare sauce, presented the 'traditional way’ wrapped in newspaper basket
  • Chilled Apple & Doris Plum Compote
    • topped with polenta crumble served with cinnamon creme anglaise
  • Spicy Chicken Wings $10.00
    • with sweet chilli sauce
  • Enjoy any of our delicious desserts for $12…
  • Bowl of Fries
  • Bangers & Mash
    • Meaty pork sausages served with creamy garlic mash, peas and rosemary gravy.
  • Caesar Salad
    • Crunchy cos lettuce, crispy streaky bacon, homemade croutons, shaved parmesan finished with a soft poached egg(Add Chicken for $3.50)
  • Chicken Kothu
    • Sri Lankan street delicacy. Thinly sliced naan bread tossed with vegetables, eggs, smoked chicken and spices
  • Beef & Guinness Hot Pot
    • Hearty beef stew with creamy garlic mash, peas, and carrots served with puff pastry
  • Bob’s Curry
    • Chef’s own homemade curry served with steamed rice and a poppadom.
  • Salt & Pepper Calamari $14.00
    • Served with aioli.
  • Salt & Pepper Calamari Salad
    • Crispy calamari served with mixed greens, red onions, carrots, coriander, fresh mint and finished with a sweet chilly dressing
  • SPRING VEGETABLE PIZZA $23.00
    • asparagus, spring onion, baby spinach, puhoi brie, mozzarella
  • AKAROA SALMON FILLET $37.00
    • asparagus spears, julienned carrot & leek, petite salad, asparagus velouté
  • CLASSIC CRÉME BRÛLÉE $17.00
    • home-made lavender shortbread
  • STICKY ORANGE SEMOLINA CAKE $18.00
    • hot orange syrup, chocolate orange ice cream
  • Freshly baked loaf $10.00
  • Garden salad $12.00
  • WOOD FIRED LASAGNE $29.00
    • our signature sensation
  • ICE CREAM HEMISPHERES $18.00
    • white chocolate dipped cookies & cream ice cream, dark chocolate dipped vanilla bean ice cream, cornetto & toasted almond crumb
  • Big Breakfast $21
    • Eggs any style, crispy bacon, breakfast sausages, potato gratin & toast
  • Soup of the day with toast $12
    • see ‘What’s Cooking’ board
  • Eggs Benedict $17
    • Poached eggs, crispy bacon & wilted spinach on toasted sourdough
  • Fresh Salad Plate $9.50/$13.50
    • Choose from our daily selection
  • Eggs any style with your choice of toast $12
  • Three Egg Omelette $13
    • Fresh tomato, cheese & herbs with freshly baked focaccia on the side.
  • Breakfast Salad $18.50
    • Poached eggs on salad greens with hollandaise sauce & your choice of toast plus sauteed mushroom or bacon
  • BLT $10
    • Crispy bacon, lettuce & tomato on house made focaccia bread with onion jam & mayonnaise
  • Misoshiru $3.00
    • miso soup
  • Salmon Tataki Don $13.00
    • chopped salmon sashimi with ginger, soy, lemon and spring onion
  • Wakame Sarada $7.00
    • seaweed salad
  • Tebasaki $14.00
    • spicy fried chicken wings with sweet sauce
  • Hotate Bata-Yaki $14.00
    • grilled scallops with wasabi mayo
  • Tonkatsu Teishoku $15.00
    • crispy fried pork with smoked sauce
  • Sashimi-Mori $15.00
    • salmon tuna scallop mixed sashimi
  • Banbangii $14.00
    • steamed chicken with mung beans and sesame
  • Queso "Kids Choice" $10.00
    • Melted Cheese
  • Vegetarian $8.50
    • Vegetables of the season sautéed with our Latin spices
  • Fish $10.00
    • Southland catch of the day
  • Prawns $15.00
    • Cooked in our Garlic sauce
  • Lamb and Papa $15.00
    • Locally sourced, slow braised lambe & Potatos
  • Peruvian Inca Kola $4.50
    • The golden kola
  • Churros $8.00
    • With your choice of chocolate or caramel
  • Carne $10.00
    • Prime local beef, slow cooked with latin spices
  • Chicken Breast Salad R $11.90 / P $9.90
  • Ediballs or for two packs $3 / $5
  • Chicken Caesar Pita R $11.50 / P $9.50
  • Chicken Breast Pita R $10.90 / P $8.90
  • Falafel (V) Salad R $11.90 / P $9.90
  • Extra Dip $1.00
  • Garden (V) Salad R $8.90 / P $7.90
  • The Family Feast $40.00
  • Large Chips $9.50
  • Joe's Green Salad $4.80
  • JOE'S CAESAR $17.00
    • streaky bacon, shaved parmesan, garlic croutons, cos lettuce and a soft free range egg with joe’s caesar dressing (anchovies optional).
  • THE LOCAL( GFO) (VO) $22.80
    • streaky bacon, two free range eggs, toast, tomato, mushrooms and joe’s hash with spicy bratwurst or Kransky sausages.(vegetarian option includes spinach and baked beans)
  • Grilled Tomatoes $4.00
  • Bratwurst $3.50
  • KIDS BEEF BURGER(GFO) $12.80
    • beef pattie and lettuce with chips and tomato sauce.
  • KIDS MUESLI (V) $6.80
    • toasted macadamia, cashew nuts, rolled oats, almonds and coconut with natural yoghurt and freshly grated apple.
  • Comte (cow, semi hard, region Franche Comte)
  • Beaufort (cow, semi soft, region de Beaufort)
  • Bleue d'Auvergne (cow, soft, region Central Auvergne)
  • Moules mariniere (mussels cooked in white wine) $23.00
    • Bread / garlic / creme fraiche (GF bread on request)
  • Philly cheese steak sandwich $21.00
    • Panini bread / roast beef / capsicum / onion / provolone
  • Served with your choice of mixed greens our French fries
  • Classic Caesar salad $19.00
    • Lettuce / tomato / poached egg / crouton / parmesan tuile
  • Tomme de Savoie (cow, semi hard, region de Savoie)
  • Bali Chicken
    • Tender chicken marinated in honey and soy with broccoli, cashews, banana and button mushrooms drizzled with minted yoghurt
  • Porky’s
    • Chorizo, ham and hot pork with fire roasted capsicums, semi dried tomatoes and a smoky tomato base
  • Midwest Spicy Beef
    • Slow cooked premium ground beef, avocado, salsa and sour cream. A cowboys dream
  • -Medium $22.50
  • Smoked Salmon
    • Hamill’s smoked salmon, capers, brie cheese, semi dried tomatoes with chopped onions, sour cream and flaked almonds
  • Shoe String Fries $7
  • Hawaiian
    • Premium ham, cheese, pineapple and oregano
  • Xtra Aioli, Hollandaise, Sour Cream, Sweet Chili $0.5
  • Add cured ham, salami & pickles $6.00
  • New Zealand cheese platter: Kapiti cheeses, quince paste, Central Otago stone fruit chutney, crackers & grapes $18.00
  • Market fish $12.00
  • Thai style massaman curry $22.00
    • Braised lamb shank, root vegetables & scented rice
  • ‘Impressions’ burger with homemade beef pattie, beetroot, tomato, smoked cheese, bacon & lettuce. Served with salad & fries $19.50
  • Nevis $19.00
    • Fresh basil, tomato & mozzarella
  • Classic club sandwich with chicken, bacon, lettuce, tomato. Served with salad & fries $18.00
  • Sizzling beef with black pepper & vegetables $19.00
    • Prime rump steak, seasonal vegetables & scented rice.
Halo

Halo

location

Address

1 Earl Street, Queenstown, Otago, 9300, New Zealand

phone

Phone

034411411

clock

Opened hours

Monday: 7:00 AM – 9:00 PM, Tuesday: 7:00 AM – 9:00 PM, Wednesday: 7:00 AM – 9:00 PM, Thursday: 7:00 AM – 9:00 PM, Friday: 7:00 AM – 9:00 PM, Saturday: 7:00 AM – 9:00 PM, Sunday: 7:00 AM – 9:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Contemporary , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Takeout ,  Groups ,  Lunch ,  Seating ,  Highchairs Available ,  Free Wifi ,  Local cuisine ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
1 Earl Street, Queenstown, Otago, 9300, New Zealand