Halo in Queenstown Menu

Are you the owner? Manage this listing for free.

Loaf Bread with garlic butter $8.00
Halo Pate with crusty bread $12.00
Stuffed Portobello mushrooms / blue cheese $12.00
Potato Bravas, chilli, garlic aioli $9.00
Fried Calamari/lemon aioli $11.00
Jerk Chicken/Chilli lime salsa $14.00
Salmon hot smoked/spinach/pinenuts $14.00

Soup of the Day $14.00
- Served with crusty ciabatta
Chicken Breast $21.00
- Served on turkish bread with greens, brie, cranberry aioli, rustic fries
BLT $19.00
- NZ bacon & melted mozzarella on turkish bread with lettuce, tomato, aioli, rustic fries
Rump Steak 250g, $19.00
- Wilted spinach, grilled tomato roasted potatoes, jus
Slow Cooked Beef in Red Wine & Herb, $23.00
- Creamy mashed potatoes, glazed carrots
Hot Smoked Salmon $24.00
- Wilted spinach, wasabi & quinoa potato cakes, avocado, chilli lime salsa
Beer Battered Fish n Chips, $27.00
- Mixed salad greens, tartare sauce & fries
Southland Lamb Rump, $29.00
- Crushed potato, walnut, blue cheese & fig salad, pomegranate dressing
Aged Ribeye Steak 250g, $28.00
- Mixed salad greens, roasted potatoes, jus
Catch of the Day $25.00 - $28.00
- See special board

Halo Burger $20.00
- 150g pure beef patty, streaky bacon, Swiss cheese, aioli & rustic fries
Pulled Pork Burger, $20.00
- Apple slaw, lettuce, chipotle mayo & thick cut wedges
Chickpea & Kumara Burger, $20.00
- Field mushroom, mozzarella, lettuce, tomato, red onion & rustic fries

Chicken & Cashew Salad $21.00
- Of greens, cucumber, tomato, red peppers, red onion, coriander vinaigrette
Roast Pumpkin, Carrot & Quinoa Salad, $21.00
- Peppers, greens, feta, tomato salsa, avocado & balsamic dressing
Lamb Rump Salad $23.00
- Salad greens, cucumber, courgette, red onion, coriander & mint yoghurt

Wedges $9.00
Rustic Fries $9.00
Salad Greens $9.00
Vegetables $8.00
Avocado & Field Mushroom $14.00
- With basil pesto on toasted ciabatta with mixed green salad
Ham, Cheese & Tomato $14.00
- On toasted ciabatta with mixed green salad
- Bacon, lettuce, tomato & aioli $8.00
- Chicken, lettuce, tomato, cucumber, red onion & aioli $8.00
Sandwiches on Grain

Pancakes $10.00
- 2 served with banana & maple syrup
Bacon, Egg & Hash $10.00
- English muffin with bacon, fried egg & hash brown
Under 12 years old. Includes fluffy, apple, orange juice, hot chocolate or ribena

Toastie $10.00
- 2 filling toasted sandwich on ciabatta or grain bread with fries. Choose from; Ham, Chicken, Cheese, Tomato, Onion Vegemite, Jam, Peanut Butter
Cheeseburger $12.00
- Meat Pattie with swiss cheese served on a white bun with lettuce, tomato, relish & fries
Chicken Kebab $12.00
- Served with salad, fries & BBQ sauce
Beef Casserole $14.00
- Served with creamy mashed potatoes & glazed carrots
Under 12 years old. Includes fluffy, apple, orange juice, hot chocolate or ribena

Ice Cream Sundae $6.00
- Vanilla ice cream with chocolate or strawberry topping
Brownie $6.00
- Hot chocolate brownie with vanilla ice cream & chocolate sauce
Under 12 years old. Includes fluffy, apple, orange juice, hot chocolate or ribena

Bacon & Eggs $17.00
- 2 free range poached, scrambled or fried & grilled tomato with ciabatta or grain toast
Eggs on Toast $12.00
- 2 free range poached, scrambled or fried &grilled tomato with ciabatta or grain toast
- Bacon $19.00
- Spinach & Mushroom $18.00
- Salmon & Spinach $21.00
Eggs Benedict
- On toasted English muffin, hollandaise
Huevos Rancheros, $20.00
- Corn tortillas, spiced black beans, avocado, streaky bacon, 2 fried eggs, chili lime salsa
Breakfast Burrito $21.00
- Tortilla filled with chorizo, onion, hash brown, scrambled eggs, spiced black beans, tomato, topped with Halo chili sauce & melted cheese served with sour cream & salsa - Vegie option available $19.00
Grilled Streaky Bacon & Portobello Mushrooms, $18.00
- With ciabatta toast
Free Range Ham Hock & Sweet Potato Hash, $23.00
- Spinach, Halo black spiced beans, 2 poached eggs
Jalapeno Cornbread, $19.00
- Spiced black beans, grilled tomato, chili lime salsa, 2 poached free range eggs
Corn Fritters, $19.00
- Free range egg, mixed salad greens, feta, chili lime salsa - Add streaky bacon $4.00
Big Breakfast $23.00
- Grilled bacon, bratwurst, field mushroom, hash, tomato, 2 free range eggs, fried, scrambled or fried with ciabatta or grain toast
Vegie Breakfast $19.00
- Field mushroom, spinach, tomato, hash, 2 free range eggs, with ciabatta or wholemeal toast
Pancakes $19.00
- 3 fluffy pancakes - blueberry, caramelised banana & maple syrup
French Toast $19.00
- Served with blueberry compote, mascarpone & maple syrup
Omelette $20.00
- 3 free range eggs, with choice of 3 fillings & ciabatta or grain toast: Cheese, Tomato, Chicken, Bacon, Ham, Onion, Mushroom, Spinach, Avocado
- Add hot smoked salmon $5.00
- Add streaky bacon $4.00
Avocado & Feta Smash $20.00
- Combined with tomato salsa, served on Halo toast with 2 poached eggs & pinenuts

- Mushrooms $6.00
- Smoked Salmon $9.00
- Bratwurst Sausages $6.00
- Tomato $4.00
- Toast $4.00
- Bacon $6.00
- Spinach $4.00
- Hollandaise $2.00
- Halo Black Spiced Beans $6.00
- Avocado $5.00
- Free Range Eggs $5.00
- Hash Browns $4.00
- Black Pudding $7.00
Extras
Breakfast Bun $14.00
- Bacon OR Bratwurst Sausage, tomato & 2 fried eggs
Toasted Muesli $14.00
- Halo mix with stewed berries, yoghurt
Porridge $14.00
- Oats cooked in milk with caramelized banana & cinnamon OR mixed berries & brown sugar
Fresh Fruit Salad $14.00
- Mixed seasonal fruit & natural yoghurt
Toast & Preserves $7.00
- 2 slices of ciabatta or grain toast with choice of 2 spreads: Raspberry Jam, Marmalade, Marmite, Vegemite, Peanut Butter, Honey
Fruit Toast $11.00
- Honeycomb & mascarpone

Nearby Sample Menus

Field Mushrooms $14.5
- Giant field mushrooms, char-grilled and served on a sizzling skillet with a sage garlic butter and parmesan cheese
Cheesy Garlic Loaf $11
Mozambique Prawns Entree $18
- Tiger prawns sauteed in a Rattlesnake sauce (creamy peri-peri reduction). Served in the pan with rice Pilaf to mop up the sauce.
Rib-eye on the bone 450g $39
- NZ’s finest rib-eye, grilled on the bone, for flavour and tenderness
Herb Ciabatta Loaf $10.5
French Lamb Cutlets $38
- New Zealand’s finest tender lamb, lightly basted and flame-grilled.
Plain Ciabatta Loaf $10
Full Rack $36.5
- The ultimate Flame experience! Our huge rack of pork ribs are our signature dish with the WOW factor

Fergburger w/ cheese $12.00
- Cheddar
Chief Wiggum $14.50
- Slow roasted New Zealand pork belly, lettuce, tomato, red onion, hash brown, with aioli and a delicious apricot seeded mustard.
The Bulls Eye $18.50
- Primo New Zealand Ribeye steak (200g). Grilled medium, topped with rings of white onion, swiss cheese, lettuce, tomato, aioli & tomato relish.
Sweet Julie $12.90
- Grilled chicken tenderloins marinated in a ginger soy sauce dressed with sweet chilli, lettuce, tomato, red onion & aioli.
The Dawn Horn $12.50
- American streaky bacon, egg, hash brown, cheddar cheese, avocado, lettuce, tomato, red onion, beetroot, tomato relish & Ferg's tarragon mayonnaise.
Fergburger w/ cheese $12.50
- Blue, Swiss, Brie
Large aioli $2.00
Tropical Swine $13.90
- Prime New Zealand beef, American streaky bacon, cheddar cheese, pineapple, lettuce, tomato, red onion, aioli & tomato relish

Small $18.50
Medium $31.50
Nachos $19.00
- Great to share! Corn chips heaped with our spicy Mexican beef chilli, cheese and topped with fresh tomato salsa and sour cream (add guacamole $3.50, add jalapenos $2.00)
Affagato $12.95
- A shot of espresso, Frangelico and vanilla ice cream
BBQ Ribs $28.00
- Tender and tangy BBQ baby back pork ribs with chipotle slaw, fries and aioli
Kiwi Fries $9.50
- With chef's special seasoning served with aioli & tomato sauce
Large $34.50
Medium $31.50

House sorbets N/A
- selection of chef's favourites
Spring garden flowers N/A
- farm egg, asparagus, herbs, fried bread
Wakanui filet N/A
- pancetta, Stewart Island oyster emulsion, horseradish
Burnt meringue N/A
- honey foam, manuka honey icecream, gingerbread crumbs
Native freshwater crayfish "koura" N/A
- horopito aioli, watercress
Duck N/A
- umami, mandarin, spring greens
Cured snapper N/A
- vinegar cream, octopus cracker, horseradish snow
Northland piper N/A
- tip-top bread, garlic, fermented seaweed butter

Spicy chicken udon soup
- Chicken served with vegetables cooked with spicy soup
Chicken tarikaraage (H)
Tofu teriyaki don
Agedashi tofu
Kake udon soup
- Kake served with seaweed and spring onion
Chicken katsu don
Yasai bento
- Teriyaki tofu with rice, tempura, seaweed salad, edamame, tempura 3 pcs and sushi 2 pcs
Salmon teriyaki don

Cajun Hand Cut Fries with Garlic Aioli $9.00
Fried Fish $15.00
- Cucumber, coriander, tartare sauce
Fish and Chips $19.00
- Beer battered fish of the day, hand cut fries, and tartare sauce
BBQ Pulled Pork Burger $18.00
- Slow roasted pork, bacon, jalapenos with chilli coleslaw
Roast Veggies $5 Sml / $9 Lrg
Tempura Kumara $15.00
- Lime slaw, housemade ranch
Beef Short Rib $24.00
- Tender short rib cooked to juicy perfection. Served with mashed potato and parsnip crisps
Mountain Hot Wings $18.00
- 1 KG of hot wings served with home made ranch dip

Eggs Benedict $18.00
- on sourdough with hollandaise and fresh tomato. Choose from free range bacon, hot smoked salmon or wilted greens
Hot Chips $8.50
- with fruit, chocolate chip cookie and a juice
Bacon and eggs $18.50
- (eggs any style) with fresh tomato, sautéed potatoes, ciabatta, pork sausages and our home made beans
Bircher Muesli $12.00
- with apple, Fresh cinnamon, yoghurt and raspberry coulis
Scrambled eggs $8.50
- with bacon & soldiers
Greens with poached eggs and Harissa $16.50
- wilted kale, silver beet and spinach topped with poached eggs and Harissa
Chargrilled Steak sandwich $18.50
- with aged beef rump, slow cooked onions, tomato, cheddar, fresh greens and aioli. Served with homemade chips
Pancakes $8.50
- with fresh fruit, yoghurt & maple syrup

Mushroom ravioli $26.00
- Shiitake, seared broccolini, truffle oil
Line caught tuna crudo, avocado, ugli fruit, soy & mirin, coriander $17.00
Marinated heirloom cherry tomatoes, mozzarella, hazelnut crumb, olive $14.00
Roasted Cambridge duck breast $45.00
- Confit leg, grape, shiitake, smoked kumara puree
Pan-fried blue cod $38.00
- Cloudy Bay clams, vanilla braised fennel, radish, wild asparagus
Southland cheese roll, bitter leaves, pickled butternut, hazelnut, pear $19.00
Harmony Pork $ 36.00
- belly and shoulder, Cromwell peaches, radish pods, parsnip cream
Nevis Garden leaves $9.00
- Sprouting lentils, buckwheat, green goddess dressing

Ceasar Salad $19.00
- The classic made with Cos lettuce, croutons, parmesan, bacon and egg all tossed with the original dressing. Beer Match: Speight's Pilsner
Kumara Fries (GF-) $10.00
- With sweet chilli and sour cream.
Riverton Ribs $33.00
- Pork Ribs rubbed with a special Speight’s blend of herbs & spices, oven roasted to tender perfection then covered with a smoky barbeque sauce, served with coleslaw and golden fries. Beer match: Speight's Distinction Ale
Fish of the Day $25.00
- Fish of the Day served on crispy potatoes with a fresh garden salad. Topped with chef's daily topping. Beer match: Speight's Pilsner
Peas $2.00
Drunken Steak $28.00
- 250g Prime Otago sirloin steak, cooked to your liking, served with a fresh garden salad & golden fries. Accompanied by your choice of topping: Creamy mushroom sauce, Peppercorn sauce or Roasted garlic butter. Beer match: Ask server
Fish and chips $8.00
Antipasto Platter (GF-) $18.00/ $28.00/ $38.00
- S/ M/ L

Venison $36.00
- Grilled Canterbury venison leg fillet, served with chervil pomme puree, sautéed zucchinis and cherry jus
Sides $4.00ea
Roast spring chicken $39.00
- Whole spring chicken stuffed with chorizo, olives, capers and bacon. Served with garden salad and pommes rissolées
Smoked Jack Mackerel Risotto $29.00
- Smoked Jack Mackarel and pea risotto, topped with spinach and a soft poached egg
Lamb tataki $18.50
- Seared Southland lamb served medium rare, brushed with sesame soy marinade on a bed of spring leaves served with roasted macadamia nuts, mango julien and Otago honey white balsamic dressing
Cereal $5.00
- Natural muesli, Light & Tasty, toasted muesli, Nutri-grain, Weet-bix, Coco Pops, Porridge with banana or Cornflakes, - All served with your choice of trim, full or soy milk
French Toast $12.50
- Served with your choice of banana, bacon, berry compóte and maple syrup
Mediterranean charcuterie platter $29.00
- Jamon serrano reserva, duck liver pate, salami, toasted breads and crackers, hummus and chutney

Green Peace $25.00
- Fresh capsicum, mushrooms, red onion, tomato, kalamata olives, smoked cheese
Vanilla Créme Brulee $13.00
- Served with sweet biscuit
Margherita $25.00
- Bocconcini, tomato and basil
Soup of the Day $16.00
- Ask our friendly staff for the daily special
Wedges $10.00
- With sour cream and sweet chilli sauce
Fries $9.00
- With aioli and tomato sauce
Frankly My Dear, I Don't Give A Lamb $26.00
- Lamb shoulder, cherry tomatoes, baby spinach, coriander and mint yoghurt
Pan Fried Market Fish $27.00
- Market fish of the day, roast potatoes and fennel salad, salsa verde and lemon

Vegetarian $36
- Cabbage leaf wrap of pearl barley, wild mushrooms, manchego rissotto, smoked tomato coulis
Beef $42
- Pan roasted Wakanui beef tenderloin, braised cheek tortellini, baby spring vegetables, port wine jus.
Hare $24
- Horopito peppered loin and braised leg of Bannockburn hare, caramelized kiwifruit, sweet potato, red wine jus.
Truffle mash croquettes $9
Confit garlic buttered greens lemon vinaigrette, almonds $9
Rocket, tomato and goats cheese salad $$12 / $18
Scallops $25
- Seared Coromandel scallops, artichoke, grapefruit, macadamia nut crumb, sorrel.
Pork $42
- Confit Airendale farm pork belly, ginger buttered Stewart Island scampi, sauteed bok choy, peanut praline, orange caramel glaze.

Kuriimu Chiizu $8.00
- cream cheese with nori and anchovy
Sarada $5.00
- green salad
Gyoza $15.00
- pork dumplings
Tonkatsu Teishoku $15.00
- crispy fried pork with smoked sauce
Salmon Tataki Don $13.00
- chopped salmon sashimi with ginger, soy, lemon and spring onion
Tonkatsu $15.00
- crispy fried pork with smoked sauce
Okonomiyaki $12.00
- japanese pancake - add egg / prawns / cheese $3
Sashimi Teishoku $15.00
- salmon tuna scallop mixed sashimi

Pork M $11.40 L $14.00
- Slow roasted pork in orange sauce
Prawns $15.00
- Cooked in our Garlic sauce
Queso $5.00
- The kids favourite with mozzarella cheese
Carne "Kids favorite" $13.50
- Minced beef, beans, Melted Cheese, Caribe Sauce, Sour cream and Jalapeños
Chicken $8.50
- Shredded chicken & tomato salsa
Reina Pepeada $10.00
- Roast chicken & avocado
Beef M $10.90 L $13.50
- Prime local beef, slow cooked with latin spices
Horchata $7.50
- Rice water and milk with a touch of vanilla and cinnamon

-Salmon $5
Mediterranean
- Bocconcini mozzarella, fresh tomatoes and basil pesto.
-Small $14.50
-Small $15.50
Garlic Bread Small $7.00 / Large $ 10.00
Garlic and Mozzarella Bread $Small $8.50 Large $12.00
Old Smokey
- Mushrooms, premium bacon, roast onions and our smoked tomato sauce
-Large $29.00

Halo

Otago > Queenstown > Halo

Address

1 Earl Street, Queenstown, Otago, 9300, New Zealand

Phone

034411411

Opened hours

Monday: 7:00 AM – 9:00 PM, Tuesday: 7:00 AM – 9:00 PM, Wednesday: 7:00 AM – 9:00 PM, Thursday: 7:00 AM – 9:00 PM, Friday: 7:00 AM – 9:00 PM, Saturday: 7:00 AM – 9:00 PM, Sunday: 7:00 AM – 9:00 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Cafe Food , Contemporary , Gluten Free , New Zealand , Vegan , Vegetarian

Features

Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Takeout , Groups , Lunch , Seating , Highchairs Available , Free Wifi , Local cuisine , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

Visit Website

Nearby Sample Menus

Halo

Otago > Queenstown > Halo

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

1 Earl Street, Queenstown, Otago, 9300, New Zealand

Queenstown Restaurants

Otago Restaurants

Nearby restaurants

Perky's - Floating Bar

Frankton Arm Tavern

Mrs Ferg

Bespoke Kitchen

Wild Ginger

Seoul Garden Korean Restaurant

Suma's Sushi

Rehab