Halswell Foodbar in Christchurch Menu

Are you the owner? Manage this listing for free.

Halswell Foodbar in Christchurch has no menu available, but can choose from many other options such as Chicken Liver Pate or Our Soup from The Happening Bar and Kitchen. Ken's Takeaway offers many options including Fish and Chips. Daphnes Restaurant includes a wide range like Stir Fried Hot and Spicy Pork Belly or Griddle Cooked Spicy Tripe. All day breakfast and Soup & toastie from . Whitford's Cafe offers Red Chilli Thai Takeaway and Thursday to Sunday 11.30am to 2.30pm.

Nearby Sample Menus

Stacey's Stack $19.50
- layered potato cake with roasted tomato, Portobello mushrooms, wilted spinach and a poached egg. Topped with bacon twirls and pesto hollandaise.
Sausages $4.00
Toast $8.00
- Ciabatta or wholegrain and a choice of spreads - Raspberry jam, Marmalade, Peanut butter or Vegemite / Marmite
Two Eggs $4.00
Spinach $3.50
All meals can be made Gluten Free (except Granola). Kids size meals available from $8.50.
Betty Granola $9.00
- Served with mixed berry compote and Greek yoghurt
Served daily until 2:30pm - all our breakfasts are made with free range eggs and bacon. We are happy to accommodate your dietary needs, please enquire at counter.

Nandagh Kabab Chicken, Salad, Drink S $9 / L $13
S= Small / L= Large
Falafel S $8.5 / L $12
Nandagh Kabab Mixed. Salad, Drink S $9 / L $13
Chalaw Halve Lamb, Salad, Drink S $11 / L $15
Spaghetti S $8.5 / L $12
Nandagh Kabab Lamb, Salad. Drink S $9 / L $13
Sambosa $5

Fish Maw Soup $8.00
Spicy Beef Sparerib on Sizzling Plate $16.00
Si Chun Style Pickled Vegetables $6.00
Deep Fried Wonton $5.00
OX Triple with Chilli Pepper Dressing $8.00
Chef Special Pork Hock in Hot and Spicy Sauce $16.00
Chinese Mushroom and Beef Soup $5.00
Stir Fried Hot and Spicy Pork Belly $16.00

Mamma's Moussaka $27.99
- Baked layers of herb crusted agria potato, fresh eggplant and rich mince sauce, topped with creamy béchamel and sprinkled with imported Kefalograviera cheese, served with a side of fresh garden salad.
Hercules Brizola 300g $33.99
- 300g prime Angus ribeye marinated with Costas® traditional family recipe and char-grilled for a stunning bold flavour, served with fire roasted mediterranean vegetables and baked rosemary ‘n garlic agria potatoes, topped with rich red pepper ‘n white-wine sauce. GF
Village Style Kleftiko $28.50
- Masterpiece of slow cooked Canterbury lamb, grilled Mediterranean vegetables and thick cut agria potatoes, oven baked in Costas® flavorsome packed herb sauce, and topped with crumbled feta cheese, served the 200 year old traditional way in a Greek clay pot. GF
Hearts of Gold Veggie Pasta $22.99
- Heart healthy feast of Mediterranean vegetables cooked on the lash of wild flames, and bound in Greek tomato ‘n herb sauce, tossed through ‘al dente’ penne pasta and dressed with imported extra virgin olive oil. V DF
Spanakopita Of Kiani $11.99
- Crispy golden filo pastry filled with melted feta cheese, steam softened spinach leaves, fresh herbs and sautéed onions, served with thick ‘n creamy tzatziki. V
Lamb Salata $24.50
- Grilled Canterbury lamb served over fire roasted Mediterranean vegetables and fresh mesclun, dressed with extra virgin olive oil and red wine vinaigrette, finished with crumbled feta cheese and toasted sunflower seeds. GF
Legendary Lamb Shanks $25.50/ $29.99
- Slide-off-the-bone Canterbury lamb shanks braised in fresh garlic, tomato, and red wine sauce, served over fragrant jasmine rice and a medley of fire roasted Mediterranean vegetables. DF GF (R/ G)
Barbequed Greek Beef Patties $23.50/ $28.50
- Thick ‘n juicy Canterbury Angus beef marinated with Costas® traditional herbs ‘n spices and barbequed for a full flavoured finish. (R/ G)

Mushrooms $5.00
Southern fried chicken tenders $14.90
- Chicken tenders, marinated in spices and fried until golden, drizzled with maple syrup and served with garlic mayo and ruano hot sauce
Crispy pork belly $14.90
- Twice roasted and served with our asian inspired dipping sauce
Fries
Affogato $14.90
- Vanilla ice cream espresso shot and liqueur of your choice
Salt & pepper calamari rings $15.90
- Crusted in salt / pepper, lemon zest, coriander with aioli dipping sauce
-Small $5.00
Pork belly $28.90
- Twice roasted belly of pork, served with gourmet potatoes, portobello mushroom, slow cooked balsamic, onions and jus

Bowl
●Quesadilla
Pork Carnitas
- marinated in our signature smoked chipotle adobo and juniper sauce and braised overnight
Bean and rice burrito $6.90
- With melted queso cheese
Salsa(Mild, hot mango, corn)
Beef Barbacoa
- marinated in our signature smoked chipotle adobo sauce and braised overnight
Snack nachos $6.90
- With melted queso cheese
Double meat $2.50

Chicken Alfredo $18.00
- smoked chicken, mushroom and red onion in a tangy cream tomato sauce with fettuccine
Greek $12.50
- fresh mixed lettuce, cherry tomatoes, olives, feta, red onion and cucumber, served with a balsamic vinaigrette
Florentina $17.50 / $27.00 / $33.00
- smoked chicken, cashew nuts, apricot preserve, cream cheese and rosemary (Small / Medium / Large / Half & half +$3)
Thai Honey Chicken $17.50 / $27.00 / $33.00
- seared chicken marinated in sweet chilli, honey, garlic and sesame seeds with green beans, baby corn, red capsicum and red onion (Small / Medium / Large / Half & half +$3)
Spicy Lamb $17.50 / $27.00 / $33.00
- seared lamb, marinated in fresh chillies, cajun spices and fresh lemon juice with jalapenos, fresh garlic, red onion and red capsicum. served with a side of yoghurt (Small / Medium / Large / Half & half +$3)
Red Stag $17.50 / $27.00 / $33.00
- a beetroot puree base with mushroom, venison, feta and seasoned with rosemary, thyme and garlic (Small / Medium / Large / Half & half +$3)
Italian $17.50 / $27.00 / $33.00
- an italian plum tomato base with pepperoni, mushrooms, anchovies, feta, sundried tomatoes, garlic, thyme, red onion and kalamata olives (Small / Medium / Large / Half & half +$3)
Souvlaki-Chicken or Lamb $17.50 / $27.00 / $33.00
- peanut satay base, sundried tomatoes, onions topped with lettuce, tomato, garlic, red onion and yoghurt (Small / Medium / Large / Half & half +$3)

‘Beef’Root Dumpling $10.00 / $18.00
Pork ‘n’ Garlic Chive Dumpling $10.00 / $18.00
Spicy Wonton Bowl w/ Bok Choy 8pc $15.00
POT STICKER BURGERS $16.00
- Open Faced Bao Bun 2 for
Pork ‘n’ Ginger and Spring Onion $10.00 / $18.00
PSDB Signature Xiaolongbao 5pc $12.00
Szechuan Cucumber Salad w/ Garlic, Szechuan, Chilli & Sesame $6.00
Steamed Asian Greens w/ Fried Shallots & Ginger Chilli Soy $6.00

Vegetarian $5.00
Tarakihi $4.00
Mushroom $4.00
Salmon $6.00
Bacon and Egg $4.50
Cheese and Pineapple $4.00
Gurnard $4.00
Chicken Satay $5.50

Croissant $14.00
- With ham and melted cheddar cheese or Rocket pesto, caramelised onion and brie
Flatbread $18.50
- With pesto, cream cheese and parmesan, topped with tzatziki & sundried tomato tapenade
Toasted Bagel $13.50
- With cold smoked salmon, lettuce, tomato, lemon & dill creme cheese
Omelette $20.50
- Smoked salmon, red onion with dill & lemon cream fraiche or Spinach, caramelised onion and feta. Served with a petite salad
Fries $8.50
- Steak or waffle fries served with aioli
Sausages $6.00
Pancakes or French Toast $19.00
- With streaky bacon, maple syrup, mixed berry compote and whipped cream
Eggs Any Way $13.50
- Served with house-made vienna and cooked to your liking

Karaage - Mustard Pa-Dak DF $17.50
- Spring onion, Mustard sauce
Banana Tempura $9.00
- Vanilla ice cream
Beef Tataki GF/A DF $17.00
- Quick seared, thin sliced 'Silver Fern' beef fillet Mignon
Chicken Wings - Crispy GF/A DF $21.00
- With choice of pickle or salad on side
Takoyaki $9.00
- Japanese ball-shaped octopus fritter
Yakitori - All in One (9 pcs) $28.50
- Teriyaki salmon, chicken thigh / Spicy pork belly, chicken thigh / Smoked salted garlic, chicken, prawn / Mushroom / Ginko nut
Green Salad V GF/A DF $7.50
- Ponzu dressing
Berry Sorbet GF DF $6.00

‘Saliva’ Chicken $16
- Hot spicy sauce, sichuan pepper, tahini and crunchy sprout salad
Har Gow Crystal Skins (4 X Steamed) $16
- Prawn, bacon and thyme wrapped in paper thin dumpling pastry
Bok Choy $12
- hoisin butter and sesame
Miso Ha Pee (4 X Steamed, Crystal Wrapped) $16
- Blue cod & crab dumplings, Japanese miso mayo
Blue Cod Nigiri $14
1/2 Bamboozle Beijing Duck $42
- 1. Eat the skin by dipping it in a salted black doris plum sauce then sugar, we call it ‘Duck candy’. 2. Wrap the meat with your choice of 5 spice duck stuffing sauce, hoisin or chili mayo with crisp vegetables or fruits. 3. Finish with warm brandy and duck stock shooter.
B.B.Q Groper Steak $38
- sun-dried tomato, garlic and jalapeño buter
Chicken Sate Bun (2 X Steamed) $16
- Soft and fluffy buns filled with Malaysian sate chicken

Lamb & Cheese Pie
Sausage Rolls $2.20
Steak & Onion
Steak, Onion & Tomato
Lamb & Pepper Pie
Steak Pie
Steak & Tomato
Steak & Cheese

Traditional Kiwi Mince $4.50
Steak $4.60
Chicken & Cranberry $4.80
Steak & Mushroom $4.80
Steak & Cheese $4.80
Sausage Roll $3.10
Chicken Satay $4.80
Savouries $2.50

Chicken burger with local bacon, avocado salsa, chipotle mayonnaise and French fries $14.50
Bircher muesli with poached rhubarb, diced coconut, Jordan dates, paw paw , macadamia with bio dynamic yogurt $6.00
Steak sandwich with onion jam, crispy bacon wild roquette, hollandaise and fries $17.00
Banana split with vanilla bean ice cream, cherries. passion fruit. banana. meringues. caramel sauce and macadamia praline $10.00
French fries with garlic aioli $6.00
'The Floater' beef and pie with pea puree, whipped potato and gravy $10.00
Grilled mushrooms on toast with poached egg, truffle oil, mascarpone and soft herbs $15.00
Available until 2:30pm