Address
247 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Heaven Woodfire Pizza in Wellington Menu
Are you the owner? Manage this listing for free.
WOODFIRE PIZZA-
Anchovy $13.5 S / $19.5 L
- Anchovy, Pepperoni, Mozzarella
-
Artichoke $13.5 S / $19.5 L
- Artichoke, Fresh Tomato, Basil Pesto, Mozzarella
-
Aubergine $13.5 S / $19.5 L
- Aubergine, Sun-dried Tomato, Fresh Basil, Olives, Mozzarella
-
Cheese $7.5 S / $11.5 L
- Mozzarella, Oregano
-
Chicken Cranberry $14.5 S / $21.5 L
- Smoked Chicken, Cranberry, Mozzarella, Camembert
-
Designer $14.5 S / $21.5 L
- Mozzarella & four toppings of your choice
-
Garlic $13.5 S / $19.5 L
- Mozzarella, Garlic
-
Haloumi $11.5 S / $17.5 L
- Haloumi, Mint, Mozzarella
-
Hawaiian $11.5 S / $17.5 L
- Ham, Pineapple, Mozzarella
-
Kiwi $11.5 S / $17.5 L
- Bacon, Egg, Mozzarella
-
Margherita $8 S / $14.5 L
- Tomato, Mozarella, Fresh Basil, Parmesan Cheese
-
Marinara $14.5 S / $21.5 L
- Prawns, Calamari, Parsley, Garlic, Mozzarella
-
Meat $14.5 S / $21.5 L
- Bacon, Pancetta, Ham, Onion, Pepperoni, Mozzarella
-
Mediterranean $8 S / $14.5 L
- Lebanese Herbs, Olive Oil, Fresh Tomatoes, Olives, Onion
-
Pancetta $14.5 S / $21.5 L
- Pancetta, Mozzarella
-
Pepperoni $13.5 S / $19.5 L
- Pepperoni, Mozarella
-
Salmon $14.5 S / $21.5 L
- Smoked Salmon, Cream Cheese, Capers, Dill
-
Specialty $14.5 S / $21.5 L
- Ask the Heaven crew for today's special creation
-
Smoked Chicken $14 S / $21.5 L
- Smoked Chicken, Pine Nuts, Basil, Mushroom, Mozzarella
-
Vegetarian $14.5 S / $21.5 L
- Aubergine, Capsicum, Olives, Mushroom, Sun-dried Tomato, Onion, Mozzarella, Pine Nuts, Oregano
SIDE STARTERS-
Woodfired Platbreads $9.90
- served w/ Basil Pesto, Taramasalata, & Hummus
-
Vegetarian Platter $11.90
- Olives Sun-dried Tomato, Pickles Aubergine served w/ Woodfired Flatbreads
-
Antipasto Platter $12.90
- Olives, Ham, Pepperoni, Sun-dried Tomato, Haloumi & Pickled Aubergine served w/ Woodfired Flatbreads
SALADS-
Greek $7.90
- Olives, Onion, Tomato, Feta, Cucumber & Olive Oil dressing
-
Green $7.90
- Lettuce, Cucumber, Rocket, Mesclun & Pine Nuts in Vinaigrette dressing
HEAVENLY DELIGHTS-
Chocolate Pizza $8.50
- Nutella, Chocolate, Marshmallow
-
Tiramisu $7.50
- Layers of sponge, Mascarpone cheese & Coffee liqueuer
-
Cheesecake Lime White Chocolate $7.50
- Cream cheese, Lime, White Chocolate & Biscuit
-
Gelato Sundae $7.50
- Your choice of 2 Gelato flavours w/ Chocolate sauce
-
Baklava $7.50
- Almonds & Walnuts layered w/ Filo pastry, drizzled in Cinnamon Honey syrup. Served w/ Gelato
EXTRAS-
Sauces Free
- BBQ / Chilli / Jalapeno
-
Additional Toppings $2.00 / $3.00
- Small / Large
- Gluten Free Base $3.50
Nearby Sample Menus
- Swiss cheese $2.00
- Potato popcorn (chilli aioli) $10.00
-
Angus beef $10.00
- Tomato chilli jam, mozzarella & mustard
- Fritter $2.00
-
Quarto
- Mozzarella, rocket, garlic & pancetta
- (all served with greens)
- Coles law $4.00
- Pineapple $2.00
-
Kotakota Kūmara- Kūmara Fries $9
- sour cream & sweet chilli sauce
-
Hanawiti Kaimoana - Seafood Sandwich $20
- Karaka Whitebait fritter, served with garlic aioli and watercress
-
Parāoa Parakuihi - Breakfast Bruschetta $15
- Sliced avocado, feta cheese, portobello whole mushroom and roquette. add bacon $6
-
Hāngi $24
- Cafe style hāngi with smoked pork and smoked chicken, potato, kūmara, pumpkin, watercress and jus served with house made rēwena bread.
-
Manga Mata Reme - House Lamb Salad $26
- Seared NZ lamb (MR), summer slaw, toasted cashew, nam jim sauce
-
Miti Kau - Beef Meatballs $16
- Horopito meatballs (6) with peppercorn sauce, roasted capsicum sauce
-
Hēki Kakato - Eggs Benedict With Horopito Hollandaise $17
- Pacific – corned beef
-
Huawhenua Parakuihi - Vegan Breakfast $18
- Hāngi hash, spinach, tomato, mushroom
-
M5 $18.00
- katsu don, salmon avocado roll, fried chicken
- YAKI UDON $14.00
-
M8 $18.00
- teriyaki chicken, eel, tempura
- SALMON $4.50
-
M15 $38.00
- set meal for two-slowed cook lamb and sweet chilli fish, chicken
- INARI $3.50
-
M7 $18.00
- teriyaki chicken roll, prawn dumpling, fried chicken
- BEEF $4.50
- 4Pm till late
-
Corn Chips $7.00
- With Salsa and Sour Cream
- 4pm - 4Am
- 5pm till late
-
Microwave Tortellini $10.00
- Sundried Tomato and Bacon Creamy Pumpkin and Roast Garlic Creamy Mushroom and Bacon
-
Bruschetta $9.50
- Fresh Tomatoes. Basil. Garlic, and Extra Virgin Olive Oil and Balsamic Vinegar
-
Hand Cut Wedges $8.00
- With Aioli
-
Margherita Pizza $16.00
- Italian Tomato Sauce. Mozzarella. Fresh Basil. Parmigiano and Olive Oil
-
CHICKEN JALFREZI $15.00
- a combination of boneless chicken pieces cooked together with assorted seasonal vegetables in a special gravy
-
VEG MANCHURIAN $15.00
- veg balls cooked in a chef's special sauce
- Small Butter Chicken and Rice $7.00
-
DAL MAKHANI $16.00
- lentils cooked with garlic, ginger and tomato with a base of butter
-
CHICKEN KORMA $15.00
- boneless pieces of chicken, cooked with cashew nut sauce and cream
-
JUNGLE GOAT $16.00
- New Zealand goat cooked in Indian Spices
-
LAMB PASANDA $16.00
- fresh boneless lamb cooked with yoghurt gravy
-
BHEL POORI $6.00
- bhelpuri is a puffed rice and potato dish usually served with tamarind sauce
-
Caesar Salad $15
- Romaine lettuce, free range poached egg, anchovies, streaky bacon, croutons, shaved parmesan & creamy garlic dressing
-
Beef & Chorizo Burger $19
- Chorizo & beef patty, onion jam, mixed greens, tomato, parmesan crisp in a focaccia bun with a side of tempura kumara
-
Salmon $25
- Aoraki pan seared salmon fillet, onion & spinach salad, warm potato, white wine cream sauce
-
Zelati Gelato $8
- Choice of two scoops of gelato (vanilla, chocolate or berry) in a brandy basket
-
Tiramisu $8
- Classic Italian dessert, dusted with rich cocoa powder
-
Ciabatta Garlic Bread (V) $8
- Toasted with garlic & herbs
-
Sojourn Salad Bowl (VGF) $15
- Baby spinach, roasted kumara, quinoa, carrot, goat feta, roasted beetroot, olives with green herb dressing
-
Summer Fruit Platter $8
- Chefs selection of fresh fruit with a side of whipped cream
- Braised beef cheek pie $5.10
- Chicken, Bacon & mushroom savoury $2.90
- Chicken bacon & mushroom pie $5.10
- Potato Top Savoury $2.50
- Potato Top Pie $4.90
- Vegetable Pie $4.90
- Thai Chicken Pie $5.10
- Steak & Cheese Pie $5.10
- VEGETABLE CHOW MEIN $9.50
- SWEET & SOUR FISH $11.00
- SAUSAGES $2.20
- PINEAPPLE $1.50
- CHICKEN CHOW MEIN $10.50
- STEAK CHOW MEIN $10.50
- WITH OR WITHOUT NOODLES
- VEGETABLE FOO YOUNG $9.50
- Crumbed salmon fish cakes with a caper and gherkin aioli
- Mulberry big breakfast-eggs cooked your way, streaky bacon, kransky sausage, hash browns, black pudding, sauteed mushrooms and grilled tomato.(Vegetarian option available also) $20.00
- Char grilled scotch fillet open sandwich on multi grain with red wine jus and side of fries $19.50
- Chicken and sundried tomato cheese croquettes $11.50
- Toasted ciabatta with salmon cream cheese dip $8.50
- Toast and spreads $8.00
- house smoked salmon $7.50
- House smoked salmon, cream cheese, tomato and caper on toasted bagel. $17.50
-
Kimchi Ra Myun $12.00
- Spice noodle or mild udong style
-
Soondubu Chige $16.00
- Spicy soup with watery bean curd steamed rice, side dishes
- Special Set Meals (Minimum serve: 2 persons)
-
Tangsuyuk (Pork) $30.00
- Korean style sweet and sour pork
-
Hong Hab Tang $30.00
- Korean style green mussel stew
-
Bibim Bap/Hot Pot Bibim Bab $16.00
- Mixture of vegetables, chili paste, sesame oil, steamed rice topped with a fried egg
-
Bulgogi Stew $18.00
- Korean style stew with broiled marinated beef, vegetable Korean noodles, rice cakes and eggs
-
Yangnyem Chicken $20.00
- Fried chicken with spice
-
Teriyaki Chicken Noodle $13
- Pan fried chicken with Teriyaki noodle served with Miso soup
-
Salmon Sashimi $14
- Sliced fresh salmon
- Seaweed Salad - Vegetarian $5
-
Kakiage - Vegetarian $6
- Mixed vegetable Tempura
-
Teriyaki Mushroom Noodle - Vegetarian $13
- Pan fried mushroom with Teriyaki noodle served with Miso soup
-
Chicken Katsu & Curry $15
- Crispy chicken and Japanese curry served with rice and Miso soup
-
Oden Udon Soup $12
- Japanese noodle soup with fish cake
-
Topokki - Vegetarian $9
- Spicy rice cake
-
Fish & Chips $12.00
- Fresh battered fish of the day, served with salad garnish & fries
-
Stadium Platter $25.00
- With fries & deep fried nibbles. Serves 4-6
-
Vegatarian Nachos $12.00
- Potato, pumpkin, spinach & chilli beans, served with jalapenos, cheese, sweet chilli sauce & sour cream
-
Spicy Wings $15.00
- Five chicken wings served with fries
-
Lamb Shank Pie $19.00
- Our signature dish! The good old lamb shank taste, without the bones! Served with mint sauce, pastry top, salad garnish & fries
-
Chilli Beef Nachos $16.00
- With jalapenos, sweet chilli sauce and sour cream
-
Sirloin Steak $19.00
- 200g Sirloin steak cooked your way,served with salad & fries
-
Thai Beef Salad $13.00
- Pan-seared sirloin strips, fresh salad greens, sweet chilli sauce & crispy noodles
-
Dukkan beed salad $19
- marinetd ribeye steak with a sprinkle of egyptian spice, tomato, mizuni and mesculan salad and bread crips
-
Baked eggs benedict $13
- served with slow roasted cherry tomatoes, basil infused hollandaise and toasted baguette
-
Almond pancakes $16.50
- served with caramelized banana and almond butter
- Bacon $4
- Black pudding $6
-
Goats cheese and honey ravioli $16
- served with spinach, broccolini, tomatoes and eggplant finished with a butter sage sauce
-
Rustic summer sausages $16
- roma tomatoes, onion, garlic,white wine, thyme and parsley served with fresh baguette slices
-
Crispy kale and sesame salad $16
- crispy kale, avocado, cherry tomatoes served with a sesame seed oil and soya sauce vinaigrette. Finished with toasted sesame seeds
-
Toast $6.00
- With butter and preserves
- PP=Per Person
-
Prosciutto wrapped chicken with mustard and mozzarella, cauliflower puree $27.00
- Chicken breast wrapped in bacon, mozzarella, cauliflower pure and green beans
-
Duck breast with savoy cabbage, fingerling potatoes and balsamic glaze $28.50
- Crispy skin duck breast, tossed savoy cabbage, fingerling potatoes, glaze
-
French Toast $16.00
- Baguette, bacon, berry compote, and maple syrup
-
Eggs on Toast $11.00
- Scrambled poached or fried egg on sourdough
- Bookings Essential, 90 minutes before show start time
- 3 courses $55.00 Pp
-
333 - Hellthy Kids Pizza $5.00
- Tomato Base Sauce, 100% Mozzarella Cheese and 1 Topping. Made with 100% free range ingredients
-
Greed $16.00 / $8.00
- Double Ham, Double Pineapple and Double Cheese. Made with 100% free range ingredients (Double / Snack)
-
Spare Ribs $12.50
- 1/2 a kilo of marinated pork ribs lashed with your choice of APA spicy sauce, cola BBQ sauce or smokey BBQ sauce
-
Feijoa Sorbet $5.00
- Gellicious Gelato's 2015 Gold Award winning Sorbet, showcasing NZ Feijoas at their best. Dairy free, gluten free, 99% fat free and vegan friendly, with no added colouring. 180ml tub, for sharing or greedily scoffing all by yourself
-
Churros $4.00
- 32 inch Spanish Donut broken into 6 manageable pieces - with your choice of dip
-
Spirit $9.50
- Mushrooms, Chicken and Bacon, Mixed Through A Garlic Cream Sauce. Served On Spinach Fettuccine
-
Kumara Chips $4.50
- Deep fried kumara chips from the far north served with your choice of dip
-
Free Range Chicken Nibbles $7.50
- 6 succulent free range nibbles on the bone, lashed with your choice of sauce
Heaven Woodfire Pizza
Phone
048018880
Opened hours
Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 9:30 PM, Saturday: Closed, Sunday: 11:00 AM – 11:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Gluten Free , Italian , Pizza , Vegan , Vegetarian
Features
Wheelchair accessible , Reservations , After-hours , Waitstaff , Takeout , Groups , Seating , Serves Alcohol , Dinner , Child-friendly , Full Bar
247 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand
- Wellington Gluten Free Menus
- Wellington Italian Menus
- Wellington Pizza Menus
- Wellington Vegan Menus
- Wellington Vegetarian Menus
- Wellington Region Gluten Free Menus
- Wellington Region Italian Menus
- Wellington Region Pizza Menus
- Wellington Region Vegan Menus
- Wellington Region Vegetarian Menus