Roasted pumpkin, honey cured streaky bacon, pumpkin seed, marinated feta and a rosemary dressing.
The Big Breakfast $18.50
Streaky bacon, two eggs, tomato, Portobello mushroom, black pudding, hash brown and kransky sausages on toast.
Fresh bread with a Trio of spreads $9.50
Lemon Meringue Roulade $14.50
A creamy light lemon filling in a soft meringue, rolled in toasted coconut.
Caramel And Hazelnut Torte $16.50
A hazelnut top with a gooey caramel middle and sweet pastry bottom served warm with vanilla ice cream.
Warm Raspberry Drenched Chocolate Cake $17.50
A traditional French recipe, so moist it resembles a sunken souffle. An intriguing mixture of raspberries and chocolate served warm with vanilla ice cream.
Cheese Platter $19.00
Don’t have a sweet tooth try something savoury for dessert. Blue, Brie and aged Cheddar, served with crackers and red pepper relish.
Sweet Corn Fritters $15.00
With streaky bacon, roast tomatoes and red pepper relish.