Head chef Nic Spicer's selection of tasters showcasing our most popular dishes, served over three tiers - the perfect entree or pre-theatre option to share. Ask your server for today's selection
Sirloin Steak cooked to your liking with Salad and Fries 300gr
French Toast with Maple Syrup & Banana $9.00
Bangers and Mash $15.00
Gourmet Sausages on Potato Mash w Onion Gravy
Pork Roast $17.50
W Potatoes and Vegetables
Eggs Benedict $12.50
with Spinach or Ham
B.L.T $10.50
Bacon, Lettuce and Tomato with Garlic Mayonaise on homemade Foccacia
Eggs on Toast $6.00
Two Eggs cooked to your liking w Toast Add to your Eggs: $2(Bacon, Breakfast Sausages, Black Pudding, Salmon, Baked Beans, Grilled Tomato, Mushrooms, Hash Brown, Chunky Chips, Extra Egg)