100g prime beef steak, chorizo, portobello mushroom & caramelised onions served with herb potatoes, salad & hollandaise
Eggs Benedict or Florentine $18.00
Free-range poached eggs on English muffins with homemade hollandaise & served with your choice of spinach or bacon
Cross Burger $21.00
Premium house-ground beef, melted cheese, tomato, beetroot, lettuce, special sauce, served with fries
Big Breakfast $22.50
Free-range eggs on toast with bacon, chorizo, herb roasted tomato, portobello mushroom & hash browns - no substitutions
Halloumi Burger $21.00
Garlic & thyme roasted portobello mushroom, Zany Zeus halloumi, homemade chilli jam, lettuce, tomato, served with fries
Kedgeree or Vegeree $18.00
Manuka smoked fish or chargrilled vegetables on spiced brown rice, tomatoes, spinach, almonds & coriander, topped with a poached egg (marinated tofu available)
Granola Bowl $12.00
Homemade almond & orange granola clusters served with coconut yoghurt & blueberries
Buddha Bowl $17.00/$25.00
Roasted spiced carrot & mint salad, wild rice pilau with cranberry, toasted chickpeas, spinach leaves, topped with a creamy almond dressing. Add: halloumi, tofu, prawns or chicken
Chunks of fish delicately marinated & roasted in tandoor.
Karahi Chicken/Lamb/Beef $11.90
This mouth watering dish is cooked with crushed tomatoes, onions, cream and fresh coriander. It has a thick gravy and goes really well with one of our tandoori breads.
Madras Beef/Lamb/Chicken $11.90
Cooked in subtly spiced coconut gravy and tempered with mustard seed and curry leaves.
Chicken/Lamb/Beef Saagwala $12.90
Simmered in subtly spiced spinach gravy.
Spicy Onion Salad $2.90
Onions seasoned with ground red chillies, fresh coriander, lemon juice and chat masala.
Malai Kofta $10.90
Cottage cheese and potato dumplings served in a creamy sauce.
Paneer Jalfrazi $11.90
Cottage cheese cooked with juliennes of onion tomatoes and capsicum tempered with pounded coriander seeds.
Fish Masala $12.50
Boneless fish pieces cooked in onion tomato gravy and tempered with ajwain.