Prawns simmered in fresh chillies and coconut cream with a hint of fresh turmeric and lemongrass.
Dhal Curry: $11.00
Seasonal veggies. Potatoes and carrots simmered in a mild lentil curry
Garlic Roti $4.00
Chicken Sambal: $18.90
A spicy chicken dish that is a favourite of satay malaysia. There is plenty of heat while still producing tasty flavours. Boneless chicken thighs are cooked in this classic malay sauce made with chilies, shallots, garlic, tomatoes and tamarind.
Rojak Satay Malaysia: $9.00
This is a salad of finely sliced cucumber and carrot with slices of homemade doughboys served with a rich rojak sauce.
Pan Fried Squid: $9.00
Squid tubes flambeed in spices, capsicum and onion to capture the smokey spicey flavours from the pan.
Chicken Curry $16.90
Traditional chicken curry with plenty of sauce to dip your roti or drown your rice or both!
Chicken Rendang: $18.90
Lovely malay dish with tender morsels of chicken gently simmered in a sauce of desiccated coconut, that reduces to a coating on the chicken flavoured with coconut, lemongrass and ginger. Very yummy.
Huarache is a popular Mexican dish consisting of an oblong, fried masa base, with a variety of toppings including red and green sauce served with beef, veggie, chorizo or chicken breast egg and cheese. This dish is most popular in its hometown, Mexico City.
Tacos $8.00–$22.00
Corn tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese, allowing for great versatility and variety. A taco is generally eaten without utensils and is often accompanied by garnishes such as salsa or chili pepper, avocado or guacamole, cilantro (coriander), tomatoes, onions and lettuce.
Huevos Rancheros o Divorciados $10.00
Fried eggs topped with red or green sauce, or both.
Quesadillas $13.00–$17.00
Wheat tortilla filled with cheese and then grilled. Served with salad, red sauce, and pickle onion.
Chilaquiles $15.00
Corn chips topped with your favorite red or green sauce. Add chicken or egg.
Flautas $15.00
Deep fried tacos
Sarape mexicano $23.00
Slow cooked pork with green sauce served with beans, rice, sour cream and cheese.
wok stir fried rice with seasonal vegetables in an oriental sambal sauce topped with caramelized shallots/CHICKEN/BEEF
NASI LEMAK $13.50
Steamed coconut rice served with sliced cucumbers, fried egg with beef rendang topped with peanuts & sambal sauce
GADO GADO $11.00
steamed stir fried fresh seasonal vegetables and bean curd topped with homemade peanut sauce. Served with steamed rice
Dhall Curry $3.00
ROTI CHANAl $2.50
Malaysian non-yeast bread with a fluffy texture that is moist and crispy
AVAM PERCIK $10.00/$13.50
chicken marinated in Malay spices, coconut cream, honey and grilled to perfection and topped with our famous peanut sauce. Served with steamed rice. Medium/large
AVAM MASAK LEMAK $10.00/$13.50
Boneless chicken pieces poached in coconut cream, oriental spices, fresh lemon grass, and garlic. Served with steamed rice.Medium/large
Lemon & Fennel Olive Oil, Fig Balsamic, Smoked Paprika & Preserved Lemon Hummus, Fragrant Baked Olives, & a Selection of Baked Focaccia & Pizza Breads(V, GF on request)
Greek Salad $6.50
V, GF
Walnut & Herb Crusted Fish, Tarator Style $32
– Oven Baked with a Tahini & Yoghurt Dressing, Crusted with Freshly Chopped Herbs, Walnuts & a hint of Chilli. Served on a Mixed Grain Salad of Quinoa & Wild Rice with Citrus, Edamame, Spring Onion & Mint. Pomegranate & Ginger Dressing(GF)
Scotch Fillet Steak 300G $32
Grilled to your liking. Served with Seasonal Salad, Rustic Fries & your choice of Sauce(GF, DF on request)
Pizza Breads $14
Caramelised Onion, Toasted Walnuts, Fresh Rosemary, Garlic & Parmesan OR Sundried Tomato Pesto, Mozzarella, Spinach, Oregano, Red Pepper Flakes & Feta(V, GF on request)
The Valley Vegetarian $20 Each
Olive Oil, Mozzarella, Caramelised Pears, Pistachios, Goats Cheese Chèvre & Red Onion. Topped with Rocket & Balsamic Crema
Grilled Venison, Cumberland Sauce $32
Served with Salsa Verde Roasted New Potatoes & a Salad of Baby Greens, Goats Cheese Chèvre, Crispy Bacon, Dried Strawberries & Sunflower Seeds. Drizzled with Balsamic Crema(GF, DF on request. Subject to Availability)
The Big Shand
Tomato, Mozzarella, Chorizo, Ham, Bacon, Spinach, Red Onion, Preserved Lemon Aioli