Heaven Woodfire Pizza in Wellington Menu

WOODFIRE PIZZA WOODFIRE PIZZA
  • Anchovy $13.5 S / $19.5 L
    • Anchovy, Pepperoni, Mozzarella
  • Artichoke $13.5 S / $19.5 L
    • Artichoke, Fresh Tomato, Basil Pesto, Mozzarella
  • Aubergine $13.5 S / $19.5 L
    • Aubergine, Sun-dried Tomato, Fresh Basil, Olives, Mozzarella
  • Cheese $7.5 S / $11.5 L
    • Mozzarella, Oregano
  • Chicken Cranberry $14.5 S / $21.5 L
    • Smoked Chicken, Cranberry, Mozzarella, Camembert
  • Designer $14.5 S / $21.5 L
    • Mozzarella & four toppings of your choice
  • Garlic $13.5 S / $19.5 L
    • Mozzarella, Garlic
  • Haloumi $11.5 S / $17.5 L
    • Haloumi, Mint, Mozzarella
  • Hawaiian $11.5 S / $17.5 L
    • Ham, Pineapple, Mozzarella
  • Kiwi $11.5 S / $17.5 L
    • Bacon, Egg, Mozzarella
  • Margherita $8 S / $14.5 L
    • Tomato, Mozarella, Fresh Basil, Parmesan Cheese
  • Marinara $14.5 S / $21.5 L
    • Prawns, Calamari, Parsley, Garlic, Mozzarella
  • Meat $14.5 S / $21.5 L
    • Bacon, Pancetta, Ham, Onion, Pepperoni, Mozzarella
  • Mediterranean $8 S / $14.5 L
    • Lebanese Herbs, Olive Oil, Fresh Tomatoes, Olives, Onion
  • Pancetta $14.5 S / $21.5 L
    • Pancetta, Mozzarella
  • Pepperoni $13.5 S / $19.5 L
    • Pepperoni, Mozarella
  • Salmon $14.5 S / $21.5 L
    • Smoked Salmon, Cream Cheese, Capers, Dill
  • Specialty $14.5 S / $21.5 L
    • Ask the Heaven crew for today's special creation
  • Smoked Chicken $14 S / $21.5 L
    • Smoked Chicken, Pine Nuts, Basil, Mushroom, Mozzarella
  • Vegetarian $14.5 S / $21.5 L
    • Aubergine, Capsicum, Olives, Mushroom, Sun-dried Tomato, Onion, Mozzarella, Pine Nuts, Oregano
SIDE STARTERS SIDE STARTERS
  • Woodfired Platbreads $9.90
    • served w/ Basil Pesto, Taramasalata, & Hummus
  • Vegetarian Platter $11.90
    • Olives Sun-dried Tomato, Pickles Aubergine served w/ Woodfired Flatbreads
  • Antipasto Platter $12.90
    • Olives, Ham, Pepperoni, Sun-dried Tomato, Haloumi & Pickled Aubergine served w/ Woodfired Flatbreads
SALADS SALADS
  • Greek $7.90
    • Olives, Onion, Tomato, Feta, Cucumber & Olive Oil dressing
  • Green $7.90
    • Lettuce, Cucumber, Rocket, Mesclun & Pine Nuts in Vinaigrette dressing
HEAVENLY DELIGHTS HEAVENLY DELIGHTS
  • Chocolate Pizza $8.50
    • Nutella, Chocolate, Marshmallow
  • Tiramisu $7.50
    • Layers of sponge, Mascarpone cheese & Coffee liqueuer
  • Cheesecake Lime White Chocolate $7.50
    • Cream cheese, Lime, White Chocolate & Biscuit
  • Gelato Sundae $7.50
    • Your choice of 2 Gelato flavours w/ Chocolate sauce
  • Baklava $7.50
    • Almonds & Walnuts layered w/ Filo pastry, drizzled in Cinnamon Honey syrup. Served w/ Gelato
EXTRAS EXTRAS
  • Sauces Free
    • BBQ / Chilli / Jalapeno
  • Additional Toppings $2.00 / $3.00
    • Small / Large
  • Gluten Free Base $3.50

Nearby Sample Menus

Taste of India (sample menu)
  • ROTI $2.50
    • whole meal bread
  • SHAI PANEER $14.00
    • cottage cheese in tomato and cashew cream sauce
  • KADAY PANNER $14.00
    • paneer cooked with capsicum, onion and tomato sauce
  • VEGETABLE RAITA $4.00
    • yoghurt with tomato, onion and spices
  • LAMB SAQWALA $14.00
    • lamb and spinach cooked in onion and tomato sauce
  • VEGETABLES KORMA $12.50
    • vegetables in a rich almond or cashew sauce
  • BUTTER CHICKEN $14.00
    • chicken cooked in rich, tomato, butter and honey sauce
  • LAMB MODRAS $14.00
    • lamb cooked with onion, tomato and coconut cream
Nando's Queensgate (sample menu)
  • Veggie Pita $10.90
    • Veggie patty in a warm pita with iceberg, tomato, cucumber & our light mayo
  • Egg $1.50
  • Chicken Liver Salad $15.50
    • Grilled Chicken livers served on a fresh garden salad
  • Chips
  • - Creamy chip dip $2.50
  • Classic Wrap $9.90
    • Chicken tenderloin, iceberg, tomato & light mayo wrapped up in a warm tortilla
  • Portuguese Rolls
  • Espetada $15.90
    • Hanging skewer of Chicken thighs, grilled red capsicum & onion served with your choice of a regular side
Tatsushi (sample menu)
  • GYU-TATAKI NIGIRI SUSHI $5
    • 2 pieces of gyu-tataki nigiri Sushi
  • Steamed Rice $2.5
  • Chicken Steak $15
    • Grilled Chicken thigh with teriyaki sauce served with mixed leaves and homemade red mayo dressing or ponzu dressing.
  • Daikon salad $7
    • Julienne white radish, mixed leaves and ponzu dressing.
  • today's Sashimi
    • Fresh raw fish sliced into thin pieces. See our blackboard
  • Cucumber Tataki $5
    • Cucumber lightly soaked in liquid preparation without fermentation
  • today's white fish sashimi $8
    • 7 Pieces of fresh raw fish.
  • Sunomono salad $8
    • Cucumber, wakame seaweed and deep fried squid with sour soy sauce.
Jardin Grill (sample menu)
  • Bitter chocolate tart, tonka bean ice cream, tulle, espresso jelly $18.00
  • Ratatouille with basil and thyme $9.00
  • -With avocado, grilled tomato, aioli on ciabatta $23.00
  • Smooth chicken liver parfait, granny smith, vanilla, cider gel, brioche $25.00
  • Sautéed green vegetables with rocket pesto $9.00
  • Three sliders, pork, venison and lamb, brioche, asian slaw $18.00
  • Manuka smoked venison, beets, pickled exotic mushrooms, soft goat's cheese $24.00
  • Chef's choice of 3 tapas $47.00
Saigon Van Grill Bar (sample menu)
  • Spicy beef salad $11.00
    • wakanui beef salad with peanut, shallot & chillies
  • Bun (grilled pork vermicelli) $11.00
    • vermicelli rice noodles served with fresh lettuce, mints, carrots, peanuts & shallot. noodles served at room temp just like in vietnam
  • Beef pickles $6.00
  • Bun (deep fried tofu & spring roll vermicelli) $11.00
    • vermicelli rice noodles served with fresh lettuce, mints, carrots, peanuts & shallot. noodles served at room temp just like in vietnam
  • 1/2 cob of corn $4.00
    • charcoal grilled corn topped with spring onion oil
  • Roll your own (vietnamese grileld pork mince-nem nuong) $15.00
    • served w/ lettuce, mints, vermicelli & pickle
  • Vermicelli (small/large) $1.00/$2.50
  • Taro chips $4.00
The Ramen Shop (sample menu)
  • Spicy Tonkotsu $14.50
    • Pork Broth, Pork Belly, Spring Onion, Egg, Pickled and Toasted Chilli
  • Mixed Pickles $6.00
  • Slow Cooked Egg $1.50
  • Tonkotsu $12.50
    • Pork Broth, Pork Belly, Sprouts, Fried Onion, Pickled Cucumber, Nori
  • Kimchi $5.00
    • Cabbage / Daikon
  • Double Noodles $3.50
  • Steamed Buns $8.00
    • Pork Belly with BBQ Spice / General Tso’s Tofu
  • Cookie $3.00
Indus Restaurant & Bar (sample menu)
  • Mix Vegetable Curry (Dry) $8.90
    • Assorted vegetables spiced and tempered with cumin seeds.
  • Aaloo Gobi $8.90
    • Fresh garden cauliflower and potatoes cooked to taste with a hint of exotic Indian spices.
  • Fish Vindaloo $12.50
    • Hot and spicy specialty from Goa made with chilies, garam masala, garlic and vinegar.
  • Mix Platter (min. 2 people) $9.00/person
    • Platter consists of samosa, pakora, chicken tikka & seekh kebab, served with mint & tamarind sauce.
  • Saag Paneer $11.90
    • Fresh Indus made cottage cheese cubes simmered in subtly spiced spinach gravy.
  • Kachumber Salad $4.50
    • Diced cucumber, tomatoes, carrots, onions with coriander & touch of lemon juice & spices.
  • Karahi Chicken/Lamb/Beef $11.90
    • This mouth watering dish is cooked with crushed tomatoes, onions, cream and fresh coriander. It has a thick gravy and goes really well with one of our tandoori breads.
  • Fish Amritsari $9.50
    • Deep fried battered fish Punjabi style, served with mint sauce.
Greta Point Cafe (sample menu)
  • BACON, LETTUCE & TOMATO $16.00
    • on toasted bread with garlic butter & aioli
  • FREE RANGE EGGS $14.00
    • poached scrambled or fried on toast/with bacon
  • BOWL OF FRIES & AIOLI $7.00
  • PORTERHOUSE STEAK $22.00
    • with salad and fries
  • HOT CHICKEN SALAD $18.00
    • with feta and olives sweet chili and lime
  • EGGS BENEDICT $18.00
    • two poached eggs on English muffin with bacon
  • GARLIC MUSHROOMS $14.00
    • on toast
  • GARLIC PRAWNS & MUSHROOMS $18.00
    • on a seasonal salad
Jesters (sample menu)
  • Vegetable Pie $4.90
  • Steak & Kidney Pie $5.10
  • Bacon & Egg Pie $4.90
  • Potato Top Savoury $2.50
  • Sausage Roll $3.40
  • Mince & Cheese Pie $4.90
  • Steak & Creamy Mushroom Pie $5.10
  • Mexican PIe $4.90
The Salty Pidgin (sample menu)
  • Tomato $18
    • 3 Cheese & Basil
  • Chunky Potatoes $6.5
    • Spiced Butter
  • Ice Berg Salad $6.5
    • Wafercross Tartogon Dressing
  • Chicken Wings $15
    • Honey Sesame
  • Mussels Of The Day $16
    • & Fries
  • Crispy Cauliflower $6
    • Horisso Mayo
  • Spice Chicken $18
    • 3 Cheese , Zucchin & Mice
  • Cheese $9 / $15 / $21
    • Rye Toast & Pickled Red Onion (Soft / Hard / Blue) (1 / 2 / 3)
Crumpet The Boon Brothers Trading Co. (sample menu)
  • Smoked salmon with white anchovy caper sauce and pickles $14.00
  • Smoked chicken with white anchovy caper sauce and pickles $14.00
  • Jam, Brie and walnuts $7.50
  • Spiced sake apricots, yoghurt and nuts with maple syrup $12.00
  • Bourbon peanut butter, banana and chocolate ganache $7.50
  • Brandied Cherries - topped with chocolate ganache, whipped cream and sliced almonds $8.00
  • Smoked chicken, brie, honey and sake apricots - finished with blanched almonds $9.00
  • Buttered crumpet $4.00
Hightide Cafe (sample menu)
  • Soup of the Day served with GF & DF toast $15.00
  • Hightide Small Salad Bowl $7.50
  • Porterhouse Steak aged by our local butcher & served with a garlic butter, salad & wedges $29.50
  • BRUNCH
  • Garlic bread w/ our original butter blends $6.50
  • Soup of the Day served with our local baker's bread $15.00
  • Fried with aioli & tomato sauce $9.50
  • Salmon Mashcake w/ a poached egg, hollandaise & salad $18.00
May's Takeaway (sample menu)
  • Steak & Egg Burger $5.80
  • Bacon & Egg Burger $5.80
  • Mini Samosas 10 for $3.50
  • or 1/2 Doz + Dip $4.50
  • Bacon & Egg $4.50
  • Chicken Nuggets $0.80
  • Apple or Apricot Turnover $2.20
  • Squid Rings $1.00
Limelight Cafe (sample menu)
  • Sirloin Strip, rocket and radish salad, roast new potatoes and red wine jus $29.50
    • 300gm sirloin, rocket, red radish, daikon, new potatoes, red wine jus
  • Steak cut fries $6.50
    • With aioli and tomato relish
  • Mojito Cheesecake with cardamom biscuit $16.50
  • PP=Per Person
  • Carrot and coriander fritters with haloumi and sweet lemon dressing $23.50
    • Plump carrot and coriander fritters, grilled haloumi, baby leaves, lemon dressing
  • Eggs benedict $16.00
    • Poached eggs, ciabatta, champagne ham, spinach and hollandaise
  • Childrens portions available $7.50
  • Prosciutto wrapped chicken with mustard and mozzarella, cauliflower puree $27.00
    • Chicken breast wrapped in bacon, mozzarella, cauliflower pure and green beans
Jackson Cafe & Bistro (sample menu)
  • Toasted Sandwiches (wholegrain) $4.5 / 50 cents each
    • Choose from ham, cheese, onion, tomato and pineapple. for two fillings / for each additional fillings
  • Steak fries served with garlic aioli $6.5
  • The Kid's Platter $12
    • Garlic Bread, Homemade Potato Crisps, BBQ Chicken Wing, Macaroni Cheese, Crumbed Fish, Vegetable Fritter. Kids receive a FREE ice cream sundae after their meal. Choice of soft drink: Coke, Sprite, Just Juice
  • Roasted tomato, garlic mushrooms, honey bacon, hash browns, gourmet sausage, spinach, black pudding $4 each
  • Pasta (Fettuccini) $18
    • In our creamy fresh herb sauce, roasted garlic with mushroom, served your choice of accompaniment: Chicken, Salmon or Vegetarian
  • Mushroom Duo $14.5
    • Creamy garlic, cheese, onion and mushrooms on ciabatta toast
  • Jackson St Breakfast $18.5
    • Two poached eggs on ciabatta with roasted mushroom, roasted tomato, bacon, sausages, hash brown and hollandaise sauce
  • French Toast $15.5
    • Served with bacon, banana and maple syrup
Heaven Woodfire Pizza

Heaven Woodfire Pizza

location

Address

247 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

048018880

clock

Opened hours

Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 9:30 PM, Saturday: Closed, Sunday: 11:00 AM – 11:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Gluten Free , Italian , Pizza , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  After-hours ,  Waitstaff ,  Takeout ,  Groups ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
247 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Tahi

Seize Cafe

Hotel Bristol

Bluewater Bar & Grill

Red Mount Restaurant

Eurest New Zealand

Makara Beach Cafe

Nudel