Address
1/567 Wairakei Road, Queenstown, Otago, 9300, New Zealand
Hikari Sushi in Queenstown Menu
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Hikari Sushi in Queenstown has no menu available, but can choose from many other options such as SNACK or NORMA (1 person) from Ratbags & Innocent Bystander. Pequeno offers many options including Bread ‘N’ Dips and Antipasto Platter. Sichuan 88 includes a wide range like Mustard Vegetables with Pork Tero Tero or Pineapple Bun. Seared Beef Salad and Homemade Beef Burger from . The Portsider offers Scotia Bar and Bistro and Soup of the Day.
Nearby Sample Menus
- Ricotta hotcakes, roasted quince, cardamom, honeycomb, vanilla bean mascarpone $18
- Crispy shrimp Huevos Rancheros, soft flour tortilla, black beans, avacado salsa, fried eggs, hot sauce, coriander $24
- Field and Japanese mushrooms, black pudding, tarragon, fried potato, poached egg $21
- Crispy pork belly salad,edamame, spinach, lotus root, tamarillo vinaigrette $23
- Add: bacon, tomato, spinach, mushroom, avo $5ea
- Southern fried chicken sandwich, soft Turkish roll, red slaw, handcut agria fries, dill pickles $25
- Two Free range eggs any style on toast $13
- Turkish poached eggs, garlic, dill, greek yoghurt, chilli and grilled bread $18
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Pineapple Fried Rice $18.50
- Fried Jasmine rice with pineapple, cashew nut and yellow curry flavour and market fresh vegetables
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Rice Combo $4.50
- Rice with 355ml Soft Drink
- Homemade Curry Puff (4) $9.00
- Pork Ribs and Garlic Sauce $18.50
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Yellow Curry $18.50
- with creamy coconut milk, onion, potato and carrot
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Massaman Curry $18.50
- with coconut milk, onion, potato, carrot, cabbage and peanut
- Thai Chicken Wings (4) $9.00
- Soft Drinks - 355ml $2.50
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PASTA O’ THE DAY $19.00
- Nothing silences the stomach grumbles like a bowl of pasta. Ask the staff what Mental Mike came up with for today’s pasta. Whatever it is, I’ll be hot, scrummy, and it’ll come with garlic toasted ciabatta bread >>
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CLASSIC CHICKEN PARM $20.00
- The locals would riot if we took this off the menu. Butterflied breast of chicken, coated in our super-crispy secret coating, smothered in our house made tomato relish, topped with cheese and baked until ooey-gooey. Served with steak fries, and a crisp garden side salad
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CAJUN FISH & PRAWN SALAD $22.00
- This salad has been with us from the start—for good reason: Pan fried Cajun-dusted fish and battered chilli prawns resting on a bed of salad goodies, avocado salsa, baby spinach, mung beans, cucumber, tomato, mandarins, crisp tortilla noodles, drizzled with our awesome Italian dressing and finished with aioli & mango coriander chutney
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HAM & MUSHROOM CHICKEN SNITZEL $23.00
- Herb crusted breast of chicken, smothered in a ham, mushroom, and basil pesto infused cream cheese, topped with mozzarella & baked until bubbly. Served over chunky garlic herb potato, sautéed broccoli, and whatever else we pulled out of Jeff’s garden this morning
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CHICKEN WRAP $18.50
- Our wraps are legend here at the FAT, and with good reason, lettuce and salad goodies, avocado salsa, house-cured BBQ pickles, aioli and sweet chilli, wrapped up in a crisp, cheesytortilla with crisp crumbled strips of chicken, And because we love you, we’ll add fries, Tommy, and sour cream on the side >>
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THE F.A.T. 250 $28.00
- This feed is not for the faint of heart: 250g of Prime NZ porterhouse steak served with garlic herb potatoes, pan fried broccoli (and whatever vegetables fall off the truck), finished with jus, streaky bacon, and tangy, onion jam. Or your classic Steak, Eggs & Chips etc!
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BEEF BURGER $19.00
- This towering monstrosity of a burger is a jaw-dropper – 100% beef patty, thick-cut cheddar, streaky bacon, fried egg, tomato relish, stacked up on lettuce, salad goodies, tomato, house pickles, aioli. Served in a gourmet toasted garlic bun with fries, Tommy, and a crisp onion ring
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BIG F.A.T. BELLY $27.00
- marinated, slow roasted pork belly, served up with creamy mash, potato, roast pumpkin, butter-sautéed market veg, and finished with cider jus and mango peach chutney,
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Tabouli and Chickpea Salad $18.50
- With roasted cauliflower, smoked almonds and date labneh
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Pancake Stack $18.50
- With berry compote, vanilla yoghurt and cinnamon sugar
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Big Breakfast $20.90
- Poached eggs, streaky bacon, garlic mushrooms, hash browns, homemade sausage, beans, toast and a Virgin Mary shot
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Eggs Benedict on Toast $18.50
- With streaky bacon and hollandaise sauce
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Roasted Tomato and Red Pepper Soup $14.50
- Served with a cheese & onion toastie
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Smoked Seafood Chowder $16.50
- With hoki, mussels and prawns served with garlic toast
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Brioche French Toast $19.00
- With strawberry compote, vanilla creme fraiche, and honey toasted almonds
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Tempura Fish $22.90
- Served with fries, green leaf salad and tartare sauce
- THICK CUT TOAST SLICE $2.00
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BATTERED GOUJONS $13.50
- fish fillets in monteiths beer batter - tartare sauce.
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GRILLED BREADS & DIPS $14.00
- served w todays selection of dips.
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CAULIFLOWER GRATIN $15.50
- oven baked w cheddar & mozzarella cheese -grilled turkish bread. >>
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VEGETARIAN $16.50
- sautéed mushrooms, spinach, chefs potatoes, baked beans, eggs on toast. >>
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PEPPERONI $28.50
- pepperoni, pepperoni & more pepperoni.
- 200 g. FILLET $35.50
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CAESAR $16.50
- cos lettuce, bacon, croutons, creamy caesar dressing, poached egg, shaved parmesan.
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Soup of the day $12.00
- made with fresh vegetables and served with our focaccia
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Fruit Platter w Runny Honey & Yoghurt $14.00
- Seasonal fruit served with honey, mint, yoghurt and granola.
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Odelay Burger $18.50
- Our homemade brioche bun filled with chargrilled minced meat, chipotle sauce, edam, tomato and onions. Served with homemade chips. can change to vegetarian with Chargrilled Mushrooms
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Bircher Muesli $12.00
- with apple, Fresh cinnamon, yoghurt and raspberry coulis
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Buttermilk pancakes $17.00
- with fresh fruit, berry compote, lemon syrup, mascarpone and maple syrup
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Greens with poached eggs and Harissa $16.50
- wilted kale, silver beet and spinach topped with poached eggs and Harissa
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Eggs Benedict $18.00
- on sourdough with hollandaise and fresh tomato. Choose from free range bacon, hot smoked salmon or wilted greens
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Superfood smoothie bowl $14.00
- Berry smoothie topped with fresh kiwifruit, strawberry, banana, coconut, granola, amaranth and chia.
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Chocolate & Orange Tart $15.00
- with vanilla mascarpone, candied orange & almond praline.
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Vine Ripened Tomato & Roast Pumpkin $28.00
- with spinach and bocconcini finished with toasted almonds & sour cream.
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Authentic Butter Chicken $24.00
- Tandoori oven cooked butter chicken with homemade naan, fragrant basmati rice & riata.
- Creamed Mashed Potato $7.00
- Puhoi Valley Aged Cheddar $11.00
- Pear, Walnut & Rocket Salad $7.00
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Vegetable Pappardelle Pasta $24.00
- Slow roasted tomato, portobello mushroom, grilled eggplant, chilli, rocket & extra virgin olive oil.
- Herbed Gourmet Potatoes $7.00
- White Bread N/A
- Yoghurt N/A
- Natural Swiss N/A
- Sweet Onion N/A
- Turkey N/A
- Steak and Cheese N/A
- Honey Mustard N/A
- Herb & Garlic Toasties N/A
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Sole $38
- distinct, mildly flavoured fillet with a firm yet tender texture - panroasted fillet with new potatoes, Moko smoked eel, broad beans, baked beetroot, spinach, roasted Blue Cod cream
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Whole Flounder $38
- oven baked with capers, lemon, browned butter & our hand cut chips
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Live from our tank $135
- Steamed then grilled with tarragon butter & our chips
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Rhubarb Trifle $15.90
- with pistachio sponge, rhubarb jelly, stewed rhubarb, custard, cream & sherry
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Clam Pasta $33.90
- with Littleneck clams, white wine, chilies & herbs
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Green-lipped Mussels $33.90
- steamed with white wine, garlic & slow cooked onions served with our hand cut chips & grilled bread
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Fried Southern Ocean Arrowhead Squid with a trio of mayonnaises $19
- New Zealand miso, Meyer lemon, & squid ink
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Dulce de Leche $15.90
- rich chocolate & caramel tart with salted caramel ice cream
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Pork Belly Filo
- Filo pastry stuffed with delicious oven baked pork belly marinated in hoisin sauce, coriander, spring onions and pine nuts served with a green salad and fries
- Garlic Bread V $8.00
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Beef Burger
- Delicious beef pattie on focaccia bread with tomato, red onions, fancy lettuce, cheese, onion jam, aioli and served with fries.
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Bob’s Curry
- Chef’s own homemade curry served with steamed rice and a poppadom.
- Soup of the Day V
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Kothu
- Traditional Sri Lankan street delicacy. Thinly sliced naan bread tossed with vegetables, eggs and spices.(Add Chicken for $3.50)
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Salt & Pepper Calamari Salad
- Crispy calamari served with mixed greens, red onions, carrots, coriander, fresh mint and finished with a sweet chilly dressing
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Salt & Pepper Calamari $14.00
- Served with aioli.
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Cardrona lamb roti rolls $22.95
- Spiced lamb shoulder, fried roti, mint spring & coriander slaw, roasted coconut, lime kasundi
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Blackened southland sole fillets $19.95
- Cajun spices, sweet corn fritters, tomato corinder & lime salsa, chipotle sour cream
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Devilled duck livers $22.95
- Madeira jus, fried bread, baby spinach, kumara crisps
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Appleby's cheshire $12.95
- Cherry & rosemary chutney / Unpasteurised cow's milk hard cheese, clean cool, lactic tang with a moist yet flaky crumbly texture / Cheshire plains, hawkstone, shropshire, united kingdom
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Cadrona high country merino lamb $43.95
- Slow cooked lamb shoulder, tomato ragout, parsnip puree cardona lamb rump, tandoori spices, upland cress, pickled parsnip, fried artichoke,labnah
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Market hog $42.95
- Harmony free range pork cutlet, potato boulangere, upland cress, compressed apples pork & black pudding sausage roll, flaky pastry, burnt apple puree
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Sauteed southland paua $48.95
- Shaved paua (abalone), garlic butter, fried potatoes, cress
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Seasonal oysters MP MP
- Natural or buttermilk battered, sherry shallot dressing, lemon & balsamic vinegar, chilli jam, fresh lime, crispy shallots
- Sichuan chilli pork belly $27.00
- Garlic prawns & vegetables $34.00
- BBQ pork fried noodles $20.00
- Selection of spring rolls & deep fried pork wontons, Chicken & sweet corn soup, sweet & sour pork, Ginger beef with spring onion, Steamed rice, Selection of ice cream $30.00
- Deep fried salt & pepper tofu (6) $9.00
- Salt & pepper prawns (5) $12.00
- Spring rolls & sweet chilli sauce (4) $10.00
- Prawn & cheese spring rolls (4) $12.00
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Com Chien Tom $15.00
- Prawn fried rice
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Goi Hanoi $18.50
- Tasty Hanoi fresh beef salad served with garden fresh salad, dressing& cashews
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Pho Heo Xaxiu $16.00
- Honey roast pork noodle soup
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Bun bo Xao Sa Ot $15.00
- Lemongrass and chilli beef salad
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Chao Tom Prawn $9.00
- Prawn cake (3 pieces)
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Bo Trai Thomn $18.50
- Cube beefsteak on pineapple
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Ga Xao Hat Dieu $18.50
- Cashews chicken
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Cha gi chay $9.00
- Deep fried vegetarian spring roll (12 rolls)
- Pan Seared Blue Cod of the Evening $35.00
- VKNOW's Tomato Bruschetta & Basil jus $12.00
- Three Berry Parfait $12.00
- Garlic Bread $7.00
- Real Chocolate Ice Cream Sundae $12.00
- Scallops Florentine $18.00
- Thin Lizzie $27.00
- Thin Lizzie $27.00
- - Add ham for $2.50
- Grilled Cheese Panini $5.00
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Roasted Veggie $11.50
- Baby spinach, roasted veggies, feta, pumpkin seeds and tomato tossed in olive oil and vincotto
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The Caesar $10.00
- Cos lettuce, bacon, tomato, boiled egg, parmesan, croutons and our special Caesar dressing - Add chicken for $2.50
- - Add garlic bread for $3.00
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Jimmy the Greek $12.00
- Roast lamb topped with tabouli, cous cous, cucumber, tomato, spinach and fresh tzatziki
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Chicken Tikka Melt $12.50
- Tandoori chicken cooked in our delicious tikka curry with cheddar cheese and yogurt raita
- All Baguettes & Wraps are made to order, served toasted and extra delicious!
Hikari Sushi
Phone
034427767
Opened hours
Monday: 9:00 AM – 6:00 PM, Tuesday: 9:00 AM – 6:00 PM, Wednesday: 9:00 AM – 6:00 PM, Thursday: 9:00 AM – 6:00 PM, Friday: 9:00 AM – 6:00 PM, Saturday: 9:00 AM – 6:00 PM, Sunday: 9:00 AM – 6:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Asian , Fusion , Japanese , Sushi , Vegetarian
Features
Delivery , Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Wine and Beer , Bar Not Available , Quick Bites , Seating Not Available , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , No Takeaway , Free Wifi , Serves Alcohol , Child-friendly , Outdoor Seating