Address
1/567 Wairakei Road, Queenstown, Otago, 9300, New Zealand
Hikari Sushi in Queenstown Menu
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Hikari Sushi in Queenstown has no menu available, but can choose from many other options such as SNACK or NORMA (1 person) from Ratbags & Innocent Bystander. Pequeno offers many options including Bread ‘N’ Dips and Antipasto Platter. Sichuan 88 includes a wide range like Mustard Vegetables with Pork Tero Tero or Pineapple Bun. Seared Beef Salad and Homemade Beef Burger from . The Portsider offers Scotia Bar and Bistro and Soup of the Day.
Nearby Sample Menus
- Cured pastrami, grilled mozzarella& aioli
- Avocado, grilled halloumi & tomato
- Garlic bread & dips $6.00
- all toasted sandwiches served with chips and aioli
- Slow-roasted Zamora pulled pork w/ slaw and spicy Jamaican jerk sauce
- Cold smoked Aoraki salmon, capers & cream cheese
- Bowl of fries $6.00
- Chicken quesadilla w/ melted cheddar red onion and guacamole
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Buttermilk pancakes $16
- lemon mascarpone, blueberries, maple, toasted pistachios
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Cheese Board $36
- selection of kiwi cheese, chutney, bread
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Manuka Smoked Salmon $29
- spring salad, asparagus, verjus, yoghurt
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Ice Cream Sundae $12
- ice cream, chocolate sauce, whipped cream, brownie bits, nuts
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Jack's muesli $14
- toasted cashews, pistachios, toasted seeds, vanilla organic milk, spring fruit, manuka honey
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Southern Blue Cod $32
- hand cut chips, caper mayo
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Black pudding benedict $20
- farm eggs, English muffin, poached asparagus, rocket salad, fresh horseradish
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Golfer's Ploughmans $39
- charcuterie, cheese, pickles, chutney, sourdough
- Turkey & Ham N/A
- Thousand Island N/A
- Italian Herbs & Cheese N/A
- Pork Riblet N/A
- Chicken & Bacon Ranch Melt N/A
- Thinly Cut Ready Salted N/A
- Aioli N/A
- Steak and Cheese N/A
- Wakanui rib eye steak (250gl, roast tomatoes, the Rees steak butter $49.00
- Free range chicken stuffed with chorizo, tabbouleh salad, salsa verde and NZ scampi $39.00
- Jersey benne potatoes w/ rosemary and garlic $9.00
- Grilled w/ a Thai butter and pickled ginger
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Soup $18.00
- vine tomato and charred red pepper soup, mozzarella, olive and cured tomatoes
- Beetroot and gin cured or a king salmon, buttermilk, cucumber and mustard $23.00
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The C.O.D $18.00
- McFarlane's cherries, ricotta mousse, tonka bean macaron and apricot Dark chocolate tart, local raspberries, yoghurt aniseed ice cream strawberry ice cream sandwich, poached rhubarb and cream cheese Blueberry and walnut carrot cake, cream cheese ice cream
- Seared southland venison, bresaola, peach chutney, smoked provolone and rocket $23.00
- Potato gratin $8.50
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Tasting Cheese Platter $32.00
- A selection of 3 international and New Zealand Cheeses, only the best has been selected by our team. Please ask our staff for the current choices Served with quince membrillo, fig chutney, walnuts,grapes and a selection of crackers
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Roast spring chicken $39.00
- Whole spring chicken stuffed with chorizo, olives, capers and bacon. Served with garden salad and pommes rissolées
- Add smoked chicken breast $22.50
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Fresh catch of the day $29.00
- Ask our staff for details
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Salmon and tuna tartare $18.50
- Queenstown’s Zenkuro sake, cured salmon and tuna tartare served with cucumber, radish, wasabi infused goma wakame seaweed salad and seaweed crisp
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Three Sixty Caprese $17.50
- Roasted vine tomatoes and buffalo mozzarella served on olive oil soil with basil wind and balsamic caviar
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Southland lamb rack $41.00
- Pine nuts and mustard crumb served with gratin dauphinoise, roasted baby carrots and lamb jus
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Chilli prawn & blue cod with lemon $22 / $30 / $30
- Small / Large / Thin Lizzie
- Crispy Duck Confit on a Puy Lentil Salad with an Asian Dressing $34
- Yukkie $3
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Mediterranean, tomato, feta, basil, kalamata olives with sundried tomato pesto $19 / $27 / $27
- Small / Large / Thin Lizzie
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Smoked chicken, avocado, brie, red onion & cranberry sauce $19 / $27 / $27
- Small / Large / Thin Lizzie
- Stewart Island Blue Cod in a Thai Green Curry with Broccoli on Basmati Rice $33
- Scallops Florentine $18
- Platter of Smoked Meats Pestos Olives & Breads $24
- Basket of fries - $7.00
- Salt & pepper calamari served with aioli $14.50
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Chicken Wrap: $14.50
- Tandoori chicken with cheese, onions, carrot and slaw salad, grilled and served with green salad and side of aioli
- Warm Chocolate Brownie Served with Vanilla Ice Cream
- Mango Cheese Cake
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Bangers & Mash: $18.00
- Meaty Pork sausage served with creamy garlic mash, peas and rosemary gravy
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Caesar Salad: $17.50
- Cos lettuce, crispy streaky bacon, homemade croutons, shaved parmesan with a soft boiled egg(Add smoked chicken to the Caesar Salad for $3.50)
- Seasoned Wedges - (With sour cream and sweet chilli sauce) $8.50
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Hare $24
- Horopito peppered loin and braised leg of Bannockburn hare, caramelized kiwifruit, sweet potato, red wine jus.
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Quail $29
- Pancetta wrapped leg and roasted breast of Canter Valley Quail, fennel puree, pickled grapes, dukkah, pommegranite hollandaise.
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Duck $39
- Roulade of Canter Valley duck breast, manchego, smoked tomato, pine nut and cavalo nero, puy lentils, sauteed vegetables, Madiera jus.
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Pork $42
- Confit Airendale farm pork belly, ginger buttered Stewart Island scampi, sauteed bok choy, peanut praline, orange caramel glaze.
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Mozzarella $22
- Buffalo mozzarella, textures of tomato, quinoa crisp, baby herbs, garlic oil.
- Confit garlic buttered greens lemon vinaigrette, almonds $9
- Olives, goats cheese, and crostini. $12
- Caramelized onion and porter ciabatta, bacon jam. $9
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French toast $18.00
- Traditional French toast made with our own bread, poached pears, lemon mascarpone, cinnamon brown sugar
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Lamb (Turkish pide style) $22.00
- Pulled Cardrona lamb, olives, cumin yoghurt, feta
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Homemade granola $15.00
- The Spire homemade granola, either; Natural with milk and poached local berries OR Bircher style; soaked overnight in apple juice, with yoghurt & blackberry coulis
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Tomato, capsicum & cannellini soup $16.00
- Tomato, capsicum & cannellini soup, smoked cheese and garlic shoots
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No5 cheese & pickle sandwich $17.00
- Gibbston Valley Glenroy Cheddar, homemade pickles, hummus, tomato and marinated courgette on our freshly-baked sourdough
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Sausage, rosti & beans $19.00
- Home-made Havoc pork sausages, potato & parsnip rosti, giant baked beans in tomato sauce
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Bacon & eggs $18.00
- Our own house-cured bacon, toasted Spire sourdough, poached free-range eggs, homemade tomato relish
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Chorizo $22.00
- Smoked homemade chorizo, roast peppers, Gibbston Valley mozzarella
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Big Breakfast $21
- Eggs any style, crispy bacon, breakfast sausages, potato gratin & toast
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Eggs Benedict $17
- Poached eggs, crispy bacon & wilted spinach on toasted sourdough
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Soup of the day with toast $12
- see ‘What’s Cooking’ board
- Cake of the day with cream or Greek yoghurt $6.00
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Three Egg Omelette $13
- Fresh tomato, cheese & herbs with freshly baked focaccia on the side.
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Top of the morning porridge $12
- Athletes blend of grains, nuts, seeds & seasonal fruit compote
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Creamy mushrooms $14.50
- on sourdough toast with shaved parmesan
- Eggs any style with your choice of toast $12
- Leafy greens, blached broccoli, forvn chardonnay dressing, pepitas $12.00
- Jamaican jerk chicken breast, sticky black rice, coconut yoghurt $19.00
- Portabello mushroom balls, spiced tomato, buffalo mozzarella & truffle cream $17.00
- Smoked trevally & potato tortilla, paprika mayo $19.00
- Southland lamb rump, swede & dukkah gratin, pickled beets $23.00
- Miso cured wakanui beef, celeriac & fennel raw salad, toasted sesame $25.00
- Poached tiger praws, kalamata olive & chives sauce, bay leaf frosted almonds $19.00
- Roasted beetroot, caramelised onion & goat's cheese toastadas $16.00
- Saffron seafood chowder with mussels, salmon, clams, crustacea & chive rouille $16.00
- Fries, paprika aioli & tomato sauce $6.00
- Orange & almond cake with cointreau syrup & cinnamon mascarpone ice cream $8.00
- Sautéed leek, chive & rice noodle dumplings with pearl barley risotto, exotic mushrooms, karengo seaweed & ponzu sauce $28.00
- Tuna loin carpaccio, potato puree, chorizo, lemon aioli & radish $16.00
- Roasted potatoes with rosemary salt $6.00
- Garden salad with citrus vinaigrette $6.00
- Fish of the day (ask your host for today’s catch) $34.00
- Thin Lizzie $27.00
- Smoked salmon, cream cheese, courgette, capers, with lemon aioli
- Small $22.00
- Apple & Blackberry Crumble with Vanilla Bean Ice Cream $12.00
- Fiordland Wild Venison, Seared on Mushroom Risotto & Steamed Green Beans $36.00
- Yukkie $3.00
- Gibbston Brie & Kikorangi Blue Cheese with Oatcakes & Fruit Pastes $20.00
- Mushroom & Truffle Oil Risotto $15.00
- Crotin de Chavignol AOC (goat, soft, region de Loire)
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Classic Caesar salad $19.00
- Lettuce / tomato / poached egg / crouton / parmesan tuile
- Cabecou (goat, soft, region du Correze)
- 8 for $56.00
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The Left Bank Burger $23.00
- Bun / bacon / cheddar / lettuce / tomato / Boursin aioli
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Goat cheese crostini salad $19.00
- Rocket salad/ prosciutto/ rosemary oil
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Winter medley vegetables(V) $9.00
- Lemon butter / fresh herbs
- 4 for $32.00
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Pulled Pork $20
- With apple and fennel slav
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Chocolate Fudge Brownie $12
- With salted caramel sauce and vanille bean ice cream
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Affogato $12
- Vanilla icecream served with espresso coffe and your choice of omara's irish cream, jameson whisket or frangelico.
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Mushroom, Fennel & Spinach Risotto (GF) $22
- Topped with shaved parmesan
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Falafel Wrap (V) Gf) $11.50
- Falafel and honey roasted vegetables tossed through mixed salad with smoked gouda in a tortilla wrap
- Combo Platter $30/$60
- Add Fries Or Wedges For $5
- House Coleslaw $4
Hikari Sushi
Phone
034427767
Opened hours
Monday: 9:00 AM – 6:00 PM, Tuesday: 9:00 AM – 6:00 PM, Wednesday: 9:00 AM – 6:00 PM, Thursday: 9:00 AM – 6:00 PM, Friday: 9:00 AM – 6:00 PM, Saturday: 9:00 AM – 6:00 PM, Sunday: 9:00 AM – 6:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Asian , Fusion , Japanese , Sushi , Vegetarian
Features
Delivery , Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Wine and Beer , Bar Not Available , Quick Bites , Seating Not Available , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , No Takeaway , Free Wifi , Serves Alcohol , Child-friendly , Outdoor Seating