Address
1/567 Wairakei Road, Queenstown, Otago, 9300, New Zealand
Hikari Sushi in Queenstown Menu
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Hikari Sushi in Queenstown has no menu available, but can choose from many other options such as SNACK or NORMA (1 person) from Ratbags & Innocent Bystander. Pequeno offers many options including Bread ‘N’ Dips and Antipasto Platter. Sichuan 88 includes a wide range like Mustard Vegetables with Pork Tero Tero or Pineapple Bun. Seared Beef Salad and Homemade Beef Burger from . The Portsider offers Scotia Bar and Bistro and Soup of the Day.
Nearby Sample Menus
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Cock Cajun $12.90
- Grilled chicken tenderloins rubbed with cajun spices, cooled with a lemon yoghurt, lettuce, tomato, red onion & aioli.
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Southern Swine $12.50
- Prime New Zealand beef American streaky bacon, lettuce, tomato, red onion, avocado, aioli & tomato relish.
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Chief Wiggum $14.50
- Slow roasted New Zealand pork belly, lettuce, tomato, red onion, hash brown, with aioli and a delicious apricot seeded mustard.
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Sweet Bambi $12.50
- Wild Fiordland Deer with a Thai plum chutney, lettuce, tomato, red onion & aioli.
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Little Lamby $12.50
- Prime New Zealand lamb, mint jelly. lettuce, tomato, red onion, aioli & tomato relish.
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Double Ferg w/cheese $15.00
- Cheddar
- Extra sauces $0.50
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Double Ferg w/cheese $15.50
- Blue, Swiss, Brie
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THE ITALIAN STALLION IT’S A KNOCKOUT M: $24.00 L: $35.00
- ITALIAN SAUSAGE, MUSHROOMS AND PEPPERONI WITH NZ MOZZARELLA
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BADGERS FAT SALAD L: $12.00
- SALAD LEAVES GENTLY TOSSED WITH FRESH TOMATO, BLACK OLIVES, CUCUMBER, RED ONION, FETA CHEESE, AVOCADO, CRACKED PEPPER & YOUR CHOICE OF DRESSING
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MASSIVE OVEN BAKED FIELD MUSHROOMS L: $11.00
- WITH FEAT CHEESE, MOZZARELLA, GARLIC, LEMON ZEST, THYME
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THE ATOMIC BADGER IT'S SPICE TIME M: $25.00 L: $37.00
- SPICY BEEF MINCE, PEPPERONI, ROASTED RED BELL PEPPERS, JALAPENOS, CHILLI, KAITAIA FIRE NZ HOT SAUCE TOPPED WITH NZ MOZZARELLA
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POU-THAI L: $16.00
- FRIES, MOZZARELLA, CHEESE CURDS, GREEN PEPPERS, RED ONION, CHICKEN CURRY SAUCE
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GRANDMA BADGER HOME COOKED CLASSIC M: $25.00 L: $36.00
- GRANDMA BADGERS OWN SPECIAL RECIPE BOLOGNESE WITH NZ MOZZARELLA
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WEDGES THINK NACHOS ON STEROIDS L: $12.00
- POTATO WEDGES LOADED WITH THICK CUT BACON MOZZARELLA, BADGERS TOMATO SAUCE & SOUR CREAM
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THE PRINCESS STRAIGHT FROM MOTHER EARTH'S OWN GARDEN M: $27.00 L: $38.00
- MUSHROOMS OLIVE OIL, FRESH GARLIC, SUNDRIED TOMATOES, BABY SPINACH, FETA, TOPPED WITH NZ MOZZARELLA
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The Kraken $21.00 / $10.00
- Smoked Paprika Spanish 'Sofrito' Sauce, Mozzarella, Calamari, Prawns, Chorizo, Cannellini Beans, Roasted Red and Green Peppers, finished with Chipotle Mayo (not GF) and Fresh Lemon Wedges
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Churros $4.00
- 32 inch Spanish Donut broken into 6 manageable pieces - with your choice of dip
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Greed $16.00 / $8.00
- Double Ham, Double Pineapple and Double Cheese. Made with 100% free range ingredients (Double / Snack)
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Free Range Chicken Nibbles $7.50
- 6 succulent free range nibbles on the bone, lashed with your choice of sauce
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Kumara Chips $4.50
- Deep fried kumara chips from the far north served with your choice of dip
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Lust Deluxe $18.50 / $9.00
- Marinated Steak, Venison Pepperoni, Salami, Ham, Bacon, Smoked Chorizo, Black Pepper and Bearnaise sauce, Made with 100% free range ingredients (Double / Snack)
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Lamb Shank and Mash $12.00
- One Lamb Shank with a Rosemary and Mint gravy, mash and minted peas
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Sea Salt Caramel Gelato $5.00
- Our newest flavour from the award-winning Gellicious Gelato. Salted caramel is so hot right now and this one won't disappoint. Contains Dairy. 180ml tub - share it or smash it yourself
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Skinny Dips & Breads $15.00
- Pesto pizza bread served with Winnies' homemade dips
- Large $38.50
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Winnies Burger $27.50
- Pure bee pattie ground in house from NZ rump steak, tomato chutney, lettuce, tomato, onion rings, bacon & cheese (add egg $2.00, add beetroot $2.00)
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Tri Factor
- Winning combination of prime steak cuts, bacon, mushrooms, caramelised onions and BBQ sauce
- Our pasta is made in house, add bread for $2.00
- Small $17.50
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Sticky Date Pudding (a sweet surrender) $12.95
- Homemade pudding drizzled with hot butterscotch sauce, served with vanilla ice cream
- Large $36.50
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Avocado & Feta Smash $20.00
- Combined with tomato salsa, served on Halo toast with 2 poached eggs & pinenuts
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Grilled Streaky Bacon & Portobello Mushrooms, $18.00
- With ciabatta toast
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Eggs Benedict
- On toasted English muffin, hollandaise
- Halo Pate with crusty bread $12.00
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Ham, Cheese & Tomato $14.00
- On toasted ciabatta with mixed green salad
- - Add streaky bacon $4.00
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Big Breakfast $23.00
- Grilled bacon, bratwurst, field mushroom, hash, tomato, 2 free range eggs, fried, scrambled or fried with ciabatta or grain toast
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Chicken Breast $21.00
- Served on turkish bread with greens, brie, cranberry aioli, rustic fries
- -B.L.T. turkish roll (bacon, lettuce, and tomato) $12.50
- Served from 5pm
- Rump steak with chips, salad, Café de Paris butter and demi-glace $19.90
- -Mushrooms $3.50
- -Salmon $18
- -Caesar salad with poached egg, crispy bacon and parmesan $17
- Green lipped mussels in laksa broth with garlic bread $9.50
- Warm potato salad with cherry tomatoes, olives and spinach $9.50
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Public's Hash $14.00
- Sauteed potatoes, spinach, mushrooms and a poached egg. Choose smoked fish or corned beef
- Poached Eggs on Toast $12.00
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Pork Belly Burger $14.00
- Juicy pork belly topped w beetroot, gherkins, onions and crispy iceberg lettuce
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Public's Chicken $14.00
- Fried chicken w coleslaw, homemade aioli and our special peanut sauce
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Beef Burger $14.00
- 100% prime New Zealand beef patty w beetroot, gherkins and onions finished with old fashioned relish
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Public's Breakfast Burger $14.00
- Bacon, eggs, relish and coleslaw
- Extras
- Extra Poached Egg $2.00
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French Fries $10.00
- with aioli and tomato ketchup
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Akaroa Salmon Fillet $30.00
- steamed and served with a fennel and almond cream cheese, garlic crostini & tzatziki
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Chilled Apple & Doris Plum Compote
- topped with polenta crumble served with cinnamon creme anglaise
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Oeufs a la neige (floating egg island)
- soft meringue in a pool of creme anglaise finished with caramel
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Chorizo Cigars $10.00
- with cashew nut pesto
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Penne Pasta $20.00
- penne pasta in a creamy pesto sauce topped with parmesan and served with garlic bread
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Chef’s Soup of the Day $10.00
- made with fresh local produce served with a slice of lightly toasted ciabatta
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Croft Tawny Port $9.00 glass
- Vivid tawny-red colour. Nose of ripe mellow fruit with aromas of fig & prunes set off by an attractive woody & spicy character. Smooth and round on the palate full of rich jammy flavours.
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Chicken or Lamb Biryani $16.90
- Basmati rice and boneless cubes of chicken or lamb cooked together richly flavoured with nuts and raisens.
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Raita $3.50
- Classic cooler with cucumber, carrot and yoghurt
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Hara Bhara Kebab (6 pieces) $9.90
- Spinach, Potatoes, Peas & Cheese Patties, Spiced with aromatic herbs & spices & deep fried. A vegetarian's delight.
- Hot Mixed Pickle Mango Chutney $3.50
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Chicken or Lamb Jalfrezi $16.90
- Strips of chicken or lamb marinated with freshly ground spices and sauteed with tomatoes, onions, and green pepper.
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Lamb Rogan Josh $16.90
- A speciality from Kashmir lean chunks of lamb cooked in a rich almond sauce with a blend of frangrant spices
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Chicken or Lamb Madras $16.90
- Boneless cubes of chicken or lamb cooked with traditional spices. A South Indian specialty.
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Halwa $6.50
- Carrot pudding garnished with assorted nuts.
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Stewart Island Salmon $34.00
- Pan seared Stewart Island salmon, seasoned with Maldon salt and served on crushed potatoes. Served with broccoli and green beans, dressed with a Salsa Verde. Beer match: Speight's Pilsner >>
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Plains Pasta $19.00
- Chef’s pasta selection of the day. Daily vegetarian option available. Beer match: Ask server.
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Drunken Steak (GF-) $28.00
- 250g Prime Otago sirloin steak, cooked to your liking, served with a fresh garden salad & golden fries. Accompanied by your choice of topping: Creamy mushroom sauce, Peppercorn sauce or Roasted garlic butter. Beer Match: Ask server
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Sticky Toffee Pudding with Speight’s Old Dark Ice-cream $11.00
- Sticky Toffee Pudding with Butterscotch sauce and Speight’s Old Dark Ice-cream.
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Heartland Hog $29.00
- Prime Pork Chops oven roasted and served on crispy potatoes and roasted root vegetables, broccoli and Alehouse gravy. Beer match: Speight's Empire Ale
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Beef Stew (GF-) $15.00
- Slow braised beef, thyme and vegetables, served with potato mash, garden peas and a piece of alehouse bread. Beer Match: Old Dark
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Vegetarian Filo Parcels $12.00/ $19.00
- Spinach, cream cheese, pinenuts & peppers wrapped in golden filo pastry topped with basil pesto, served on a bed of crispy potatoes with a fresh garden salad. Beer match: Speight's Gold Medal Ale (Entrée/ Main) >>
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Beef Cheeks $28.00
- Slow braised Beef Cheeks, Speight’s Old Dark Beer sauce, served with a medley of seasonal vegetables and mashed potatoes. Beer Match: Speight's Old Dark >>
- Silverfern Reserve beef ribeye $34.00
- Silverfern lamb rump $30.00
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Thai style massaman curry $22.00
- Braised lamb shank, root vegetables & scented rice. Add an additional lamb shank $7
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Bakery bread & spreads $10.00
- Add cured ham, salami & pickles $6.00
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Rustic fries $10.00
- served with tomato sauce & garlic aioli
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Beer battered fish & chips $23.00
- served with rustic fries, dill & caper mayo
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Classic Caesar salad $15.00
- with cos lettuce, bacon, poached egg, parmesan cheese, Caesar dressing, anchovy Add chicken to your salad $5
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‘Impressions’ burger $19.50
- with homemade beef pattie, beetroot, tomato, smoked cheese, bacon & lettuce. Served with salad & fries
- KIDS $10
- Kids Spider: White or Black
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Chicken Parmigiana $20.00
- Breadcrumbed chicken breast topped with ham, cheese & Napoli sauce. Served with Pum slow & potato wedges
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BBQ Pork Ribs $20.00
- Tender slow cooked ribs coated in a sticky Bourbon BBQ sauce, served with Pub slow & potato wedges
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Fush & Chups $12
- Lunch sized portion of tempura battered fish served with a pub tartare sauce & a handful of fries
- Kids Lasagne & Chips
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Beef Nachos $14
- Chilli mince mix served on corn chips with cheese, sour cream & guacamole topped with jalapenos
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Pub Fries $10
- Served with tomato sauce
- Smoked trevally & potato tortilla, paprika mayo $19.00
- Fried alamari, baby rocket, aioli $17.00
- Crusted butternut pumpkin, broccoli, creamed corn, romano cheese, basil $18.00
- Roasted beetroot, caramelised onion & goat's cheese toastadas $16.00
- Southland lamb rump, swede & dukkah gratin, pickled beets $23.00
- Poached tiger praws, kalamata olive & chives sauce, bay leaf frosted almonds $19.00
- Jamaican jerk chicken breast, sticky black rice, coconut yoghurt $19.00
- Miso cured wakanui beef, celeriac & fennel raw salad, toasted sesame $25.00
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Cavell’s Wraps (V*) $13.00
- Fresh wraps filled with mesclun salad, carrot, red onion &cheese. With a choice of Grilled smoked chicken, bacon & pesto, Grilled steak with bbq sauce, Braised pork belly with bbq sauce & aioli, Pesto, hummus, cucumber & alfalfa sprouts/crunchy combo
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Kids Basket $8.50
- Chicken chippies, fish bites & fries with good Ol’ kiwi tomato sauce
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Toasted Sandwiches(GF*) $6.50
- Choice of two fillings - ham, cheese, bacon, mushroom, tomato, pineapple, onion or cheese. Add extra fillings for $1.50
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The Famous Meltdown (GF*) $12.50
- Fries topped with crispy bacon, aioli and melted cheese
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Fries( Sm/ Lg) (GF*) $8.00/$10.50
- With tomato sauce & Cavell's aioli
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Classic Caesar Salad $16.00
- Cos lettuce served with crispy bacon, shaved parmesan cheese, poached egg, croutons and an anchovy garnish. Add: seared smoked chicken $2/smoked salmon $3
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Mini Ploughman's Platter (GF*) $25.00
- Selection of cold cuts, dips, grilled bread, corn chips, pickles and cheese (for two)
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Smoked Salmon Bagel (GF*) $10.50
- Smoked salmon served on a lightly toasted bagel with cream cheese, salad greens & creamy caper aioli
- Pork & Prawn Sui Mai (4 pieces) $10
- Sukor Spiced Sticky Chicken Wings $12
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Wok Fired Asian Vegetables $12
- braised peanuts
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Madam's Rendang $29
- beef - served with coconut rice
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Pork Wonton and Egg Noodle Soup $18
- Asian greens, bean sprouts, shallot oil, coriander
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Madam's Rendang $26
- chicken - served with coconut rice
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Stir Fried Pork Belly $19
- Asian greens, oyster sauce, spiced crackling crumble
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Pulled Sticky Pork $14
- pickled cucumber
Hikari Sushi
Phone
034427767
Opened hours
Monday: 9:00 AM – 6:00 PM, Tuesday: 9:00 AM – 6:00 PM, Wednesday: 9:00 AM – 6:00 PM, Thursday: 9:00 AM – 6:00 PM, Friday: 9:00 AM – 6:00 PM, Saturday: 9:00 AM – 6:00 PM, Sunday: 9:00 AM – 6:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Asian , Fusion , Japanese , Sushi , Vegetarian
Features
Delivery , Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Wine and Beer , Bar Not Available , Quick Bites , Seating Not Available , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , No Takeaway , Free Wifi , Serves Alcohol , Child-friendly , Outdoor Seating