Address
1/567 Wairakei Road, Queenstown, Otago, 9300, New Zealand
Hikari Sushi in Queenstown Menu
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Hikari Sushi in Queenstown has no menu available, but can choose from many other options such as SNACK or NORMA (1 person) from Ratbags & Innocent Bystander. Pequeno offers many options including Bread ‘N’ Dips and Antipasto Platter. Sichuan 88 includes a wide range like Mustard Vegetables with Pork Tero Tero or Pineapple Bun. Seared Beef Salad and Homemade Beef Burger from . The Portsider offers Scotia Bar and Bistro and Soup of the Day.
Nearby Sample Menus
- PÂTÉ & BREADS $16.00
- BAKED BEANS $3.00
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FISH & CHIPS $15.00
- crispy battered fish of the day w fries & tartare sauce .
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CRAB CAKES $15.50
- w chipotle spiced hollandaise sauce.
- THICK CUT TOAST SLICE $2.00
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TIGER PRAWNS $17.50
- tempura battered - sweet chilli sauce dip.
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CHEESE BURGER $15.00
- char grilled Brazz beef patty, cheddar cheese, crisp lettuce, sliced tomato, onion in toasted bun w fries. >>
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GRILLED BREADS & DIPS $15.00
- served w todays selection of dips
- Honey roasted pumpkin, sage, aioli (v)(gf) $15
- Pot of mussels, tomato, capers, fennel, saffron garlic, grilled bread $19
- Pappardelle,braised pork, pumpkin, tomato, rocket $28
- Vanilla panna cotta, rhubarb jam, biscoti $14
- Margherita (v) $25
- Mini Nutella and banana pizzas , vanilla ice cream $15
- Bella's Beef Lasagne, bechamel, mozzarella, parmesan $29
- Affogato $8.5
- Curry $2.50
- Hoki-large L $7.50 / S $3.50
- -Small $3
- Battered Sausage/Hot Dog-small $3
- Between 12Pm And 2Pm
- Sausage $3
- Bacon & Egg Roll $5
- Shark $5
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Paua $24
- Hand picked West Coast abalone ravioli, confit garlic cream, parmesan crumb, baby watercress, parmesan croute. -
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Vegetarian $36
- Cabbage leaf wrap of pearl barley, wild mushrooms, manchego rissotto, smoked tomato coulis
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Pork $42
- Confit Airendale farm pork belly, ginger buttered Stewart Island scampi, sauteed bok choy, peanut praline, orange caramel glaze.
- Truffle mash croquettes $9
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Lamb $42
- Walnut crusted rump of Otago Alpine Merino, pumpkin and sage gnocchi, goats cheese, pearl onions, sumac spiced jus.
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Mozzarella $22
- Buffalo mozzarella, textures of tomato, quinoa crisp, baby herbs, garlic oil.
- Confit garlic buttered greens lemon vinaigrette, almonds $9
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Venison $40
- Wild Fiordland venison cutlet, pithivier of braised leg, parsnip and gruyere gallette, silverbeet, sauce soubise.
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Chorizo $22.00
- Smoked homemade chorizo, roast peppers, Gibbston Valley mozzarella
- 2 free-range eggs (poached, fried or scrambled); House-cured free-range bacon; Homemade pork sausages $6.00
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Lamb (Turkish pide style) $22.00
- Pulled Cardrona lamb, olives, cumin yoghurt, feta
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French toast $18.00
- Traditional French toast made with our own bread, poached pears, lemon mascarpone, cinnamon brown sugar
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No5 Pastrami Sandwich $17.00
- Our own pastrami: Angus brisket dry-cured, spice-rubbed and slowly hot- smoked; served on our hot freshly-baked bread with mustard, pickles & tomato
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Artichoke $22.00
- Preserved artichoke heart, fresh tomato, GV mozzarella, rocket
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Toasted homemade breads $11.00
- Selection of our white and wholemeal sourdough, brioche, butter, homemade jam
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Pizza & Pinot N/A
- Our homemade 10” stonebaked pizzas with a glass of local Pinot Noir or house wine
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Potato wedges $12
- Served with sour cream & sweet chilli
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Caesar salad $18
- Cos lettuce, shaved parmesan, crispy prosciutto, croutons & anchovies dressing
- Toasted pumpkin batard bread(V) $14
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Chicken parmigiana burger $19
- Served with fries, crumbed chicken, napolitano sauce, melted mozzarella& salad served in a toasted focaccia bun
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Chocolate mousse mud cake $13
- Raspberry coulis & vanilla anglaise
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Lamb rump/ Pinot jus (GF) (DF) $32
- Served with your choice of either , thick cut chips or kumara mash, steamed greens or side salad
- Bowl of fries $7
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Vegetarian penne past $18
- Tomatoes, mushrooms, feta and olives
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Mien Xao Hai San $17.00
- Glass Noodle
- Mussel With Satay $21.00
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Sup Bap Ga $7.00
- Chicken corn soup
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Bun Ga $15.00
- Chicken Salad
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Goi Hanoi $18.50
- Tasty Hanoi fresh beef salad served with garden fresh salad, dressing& cashews
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Com chain $13.50
- Chicken. beef, pork, crispy pork
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Con Heo Xa Xiu $17.00
- Honey roast pork on rice
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Dau Hu xot Nam Dong Co $16.00
- Tofu wChinese mushroom
- Warm Mixed Olives w/ grilled sourdough - (V, DF) $12.00
- rustic fries (V, DF)
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Breakfast Special $20.00
- Pre-pay and book your breakfast at reception the night before and your full buffet breakfast is only per person >>
- Hash brown
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Bircher Muesli $13.00
- Toasted Oats with nuts, dried fruits, orange juice and natural yoghurt
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Fish and Chips $20.50
- tempura battered market fish, coleslaw, tartare sauce & lemon
- 250g Grass-Fed NZ Beef Rib-eye - (GF, DF) $34.00
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Cold selection
- meats, cheeses, salad, natural & fruit yoghurt, bircher muesli >>
- Thai Green Chicken Curry - Coconut Cream, Garlic, Ginger, Thai Spices with Chicken and Vegetables. Served with Jasmine Rice $15
- Fish and Chips - Crumbed Fillets. Served with Fresh Salad Fries and Tartare Sauce $15
- Vegie Wrap - Roast Pumpkin, Spinach, Feta, Sun Dried Tomatoes & Hummus $12, With fries, add $3
- Rump Steak - 150gr Fully Trimmed, Cooked how you like it. Served with Fries, Coleslaw and Gravy $15
- Fries - Chunky Cut $6, with gravy: $7
- Surreal Salad - Pear, Walnut & Blue Cheese Salad $9.50
- Poutine - Chunky Fries with Melted Cheese and Gravy $9
- Deluxe Wedges - Melted Cheese, Crispy Bacon, Sour Cream and Sweet Chili $12.50
- Ora king salmon, roast butternut, carrot puree, quinoa, spring onion & cashews with basil coconut dressing & chilli jam glaze $34.00
- House baked ciabatta with aged balsamic & extra virgin olive oil $6.00
- Fish of the day (ask your host for today’s catch) $34.00
- Duck pancakes with cashew nuts & homemade hoisin sauce $16.00
- Crème brûlée of earl grey chai with pistachios $8.00
- Tuna loin carpaccio, potato puree, chorizo, lemon aioli & radish $16.00
- Braised merino lamb shoulder, roast cauliflower, parsnip puree, crisp lentils & fried shallots with a tomato cardamom sauce $30.00
- Spinach tagliatelle with venison osso buco, kawarau blue & toasted almonds $16.00
- Pizza Bread with Caramelised Onion & Blue Cheese $12.00
- Housemade Gnocchi with Tomato, Chilli, Basil, Olive & Caper Sauce with Ricotta and Parmesan Cheese $26.00
- Beef Ribeye on Panko & Parmesan Crusted Potato with Spinach & Horseradish Sauce $36.00
- Large $27.00
- Garlic Bread $7.00
- Small $22.00
- Small $19.00
- Thin Lizzie's Dynamic Salad $16.00
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Mediterranean
- Bocconcini mozzarella, fresh tomatoes and basil pesto.
- Choose your favourite two options and save the arguments
- -Medium $21.50
- Beer Battered Blue Cod One piece $5
- Bacon and Mushroom Pasta (creamy sauce) $16.5
- Wedges $$11.00
- -Small $14.50
- -Add chicken $3.5
- - Add ham for $2.50
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Californian $12.50
- Pesto chicken, cheddar, tomato, capsicum, mixed greens, sprouts, cucumber, hummus & guacamole
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Ham & Cheese Croissant $7.00
- Ham, cheddar and tomato on croissant
- - Add a grilled cheese panini $4.00
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The Charlie (Banh Mi) $12.50
- Vietnamese chicken, cucumber, pickled carrot & daikon radish, coriander, fresh chilli, spring onion, mayo and sweet soy sauce
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Roasted Veggie $11.50
- Baby spinach, roasted veggies, feta, pumpkin seeds and tomato tossed in olive oil and vincotto
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Soups of the Day
- Check our specials board (on the left side of the website) or come in to see our selection of 4 homemade soups...2 that change daily, as well as the 2 below that we always offer...
- - Add Extra Items - Black Beans, Mushroom, Tomato, Capsicum, Jalapenos, Guacamole $0.50 each
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Bread & Dios $12
- Chargrilled turkish loaf with a trio of house made dips
- Side Salad $5
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Calamari $12
- Calamari rines in a lemon pepper crust with a tomato, chilli and coriander dip.
- Cajun Wedeges $8
- Baked Camembert $17
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Affogato $12
- Vanilla icecream served with espresso coffe and your choice of omara's irish cream, jameson whisket or frangelico.
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Mushroom, Fennel & Spinach Risotto (GF) $22
- Topped with shaved parmesan
- Buttered Toast $4
- MARINATED OLIVES (V) $9.00
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CHORIZO $22.00
- Smoked homemade chorizo, roast peppers, Gibbston Valley mozzarella
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MOLTEN MARU CHOCOLATE PUDDING $15.00
- Salted caramel sauce, cocoa nibs, homemade vanilla bean ice-cream
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MUSHROOM BRUSCHETTA (V) $19.00
- Roast Portabello mushrooms in cream, garlic & mustard on toasted sourdough, with pine nuts & local rocket
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SMOKED COD FISHCAKES $16/28
- Polenta-crumbed fishcakes of smoked Bluff Blue Cod, pea & tarragon puree, remoulade
- NO5 MEZZE & DESSERT & GLASS OF BUBBLES/LOCAL WINE $45pp
- MIXED LOCAL LEAF SALAD $7.00
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SAUSAGE, ROSTI & BEANS $19.00
- Home-made Havoc pork sausages, potato & parsnip rosti, giant baked beans in tomato sauce
Hikari Sushi
Phone
034427767
Opened hours
Monday: 9:00 AM – 6:00 PM, Tuesday: 9:00 AM – 6:00 PM, Wednesday: 9:00 AM – 6:00 PM, Thursday: 9:00 AM – 6:00 PM, Friday: 9:00 AM – 6:00 PM, Saturday: 9:00 AM – 6:00 PM, Sunday: 9:00 AM – 6:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Asian , Fusion , Japanese , Sushi , Vegetarian
Features
Delivery , Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Wine and Beer , Bar Not Available , Quick Bites , Seating Not Available , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , No Takeaway , Free Wifi , Serves Alcohol , Child-friendly , Outdoor Seating