Address
1/567 Wairakei Road, Queenstown, Otago, 9300, New Zealand
Hikari Sushi in Queenstown Menu
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Hikari Sushi in Queenstown has no menu available, but can choose from many other options such as SNACK or NORMA (1 person) from Ratbags & Innocent Bystander. Pequeno offers many options including Bread ‘N’ Dips and Antipasto Platter. Sichuan 88 includes a wide range like Mustard Vegetables with Pork Tero Tero or Pineapple Bun. Seared Beef Salad and Homemade Beef Burger from . The Portsider offers Scotia Bar and Bistro and Soup of the Day.
Nearby Sample Menus
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Rhubarb soufflé N/A
- buffalo milk ice cream
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Snapper N/A
- asparagus, velouté, citrus salad
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Sides N/A
- Local asparagus, juice, butter
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Artichokes N/A
- leeks, Amisfield olive oil espuma, spring tendrils, flowers
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Kumara N/A
- black garlic butter, spring herbs, grains
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Paua pie N/A
- smoked potato, brisee pastry
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Hunters terrine N/A
- pancetta, radish, mustard, duck liver mousse, sourdough
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House charcuterie board N/A
- a selection of cured meats from the cellar
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Brioche French Toast $19.00
- With strawberry compote, vanilla creme fraiche, and honey toasted almonds
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Toasted Muesli $16.00
- With candied apples, natural yoghurt and sweet dukkah
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Smoked Potato and Feta Croguette $19.90
- With poached eggs, sauteed greens, garlic & thyme mushrooms, beetroot hummus, salsa verde and brioche crumbs
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Five Pepper Squid $17.00
- With peanut and cucumber relish, and chilli syrup
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Big Breakfast $20.90
- Poached eggs, streaky bacon, garlic mushrooms, hash browns, homemade sausage, beans, toast and a Virgin Mary shot
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Tempura Fish $22.90
- Served with fries, green leaf salad and tartare sauce
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Tempura Fish $22.90
- Served with fries, green leaf salad and tartare sauce
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Duo of Cheese $17.00
- With house-made chutneys and crackers
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Rocket salad $13.00/$19.00
- parmesan, pear, saporoso dressing.
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Chocolate fondant $18.00
- Cherry variations & sorbet.
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Wagyu
- Wagyu is arguably the finest beef available. Our wagyu cuts have been sourced from around the globe and selected with the highest quality in mind.
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Wild shot vension $44.00
- rocket puree, wagyu fat roast potatoes, beetroot .
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Dessert cocktails $21.00
- Forever evolving
- Freshly shucked local oysters.
- Steak fries $8.00
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Smoked bone marrow $21.00
- parsley, gremolata, bacon crumb.
- Fries $7.00
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Braised Central Otago Lamb $28.00
- with field mushroom, feta, pesto, finished with fresh mint.
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Caesar Salad $22.00
- Baby cos lettuce, bacon, croutons, anchovies, parmesan, soft poached free range egg.
- Herbed Gourmet Potatoes $7.00
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Prawn & Vegetable Tempura $13.00
- with Ten tsuyu dipping sauce.
- Selection of Petit Fours & Macaroons $9.50
- Puhoi Valley Aged Cheddar $11.00
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ANGUS STRIP LOIN $36.00
- Cut from the short loin, grass fed, NZ Reared. 300gm.
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Akaroa Salmon Rillettes $14.00
- with crostini & served with a marinated artichoke salad
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Traditional New Zealand Fish and Chips $22.00
- Blue Cod in Speight’s beer batter, crisp fries and tartare sauce, presented the 'traditional way’ wrapped in newspaper basket
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Garlic Baguette $10.00
- baked baguette with garlic butter
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Chorizo Cigars $10.00
- with cashew nut pesto
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Lounge Bar Club Sandwich $22.00
- toasted triple deck sandwich with ham, egg, tomato, lettuce and smoked chicken served with fries
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Apricot Creme Brulee
- with pistachio biscotti
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Sweet Corn Fritters $10.00
- with mango and coconut relish
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Baileys Souffle Parfait
- frozen Baileys souffle with white chocolate fondant
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Beef Mussaman $23.00
- Succulent beef slow cooked in peanut Mussaman curry with baby onions & pumpkin, served with a refreshing cucumber relish & Thai roti
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Coconut Greens $19.00
- This aromatic vegetarian dish combines fresh seasonal greens & tofu with a coconut & lime gravy
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Thai BBQ Trio $26.50
- Pork, chicken & beef skewers with Thai BBQ sauce, served with a crispy rice ball
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Sticky Pork Wonton $9.50
- Our special sticky pork wrapped in a crunchy wonton
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Pad See-Ew $19.50
- A Chinese-influenced dish of flat rice noodles wok-fried with beef, seasonal vegetables & egg
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Summer Rolls $12.50
- DIY rice paper rolls with Thai-tea infused chicken, crunchy vegetables & tasty sauces
- Fried Egg $2.50
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Jasmine Rice N/A
- Served in small, medium & large portions
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Lamb Shank
- Braised lamb shank served with creamy garlic mash, steamed carrots and homemade rosemary gravy.
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Pasta of the Day V
- A delectable pasta dish created by our chef daily(Add Chicken or Bacon for $3.50)
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Bob’s Curry
- Chef’s own homemade curry served with steamed rice and a poppadom.
- Aotearoa Cheese Platter $25.00
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Fish & Chips
- Beer battered fish served with chunky fries, coleslaw, tartare sauce and a lemon wedge
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Beef & Guinness Hot Pot
- Hearty beef stew with creamy garlic mash, peas and carrots served with puff pastry.
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Salt & Pepper Calamari $14.00
- Served with aioli.
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Caesar Salad
- Crunchy cos lettuce, crispy streaky bacon, homemade croutons, shaved parmesan finished with a soft poached egg(Add Chicken for $3.50)
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Chicken naan $5.00
- Lightly spiced and stuffed with chopped chicken and herbs
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Mango Chicken $16.90
- Tender chicken cooked in exotic creamy curry sauce
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Garlic Naan $4.00
- Freshly baked white bread topped with garlic and fresh butter
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Naan $3.00
- Leavened white flour bread baked in clay oven
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Fresh Seasonal Vegetable $9.90
- Crispy fresh vegetable tossed with garlic and butter
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Chicken or Lamb Bhuna $16.90
- Cubes of chicken or lamb cooked with tomatoes, onions, fresh herbs and spices. A Punjabi delicacy.
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Boti Kebab (5 Pieces) $11.90
- Tender cubes of premium lamb seasoned in a marinade of fresh ginger, lemon and yoghurt & char grilled
- Hot Mixed Pickle Mango Chutney $3.50
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Sticky Date Pudding $13.00
- Served with a warm butterscotch sauce and vanilla ice cream
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Fish & Chips $27.00
- Fish of the day, tartare sauce, chips, garden salad and lemon wedges
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Chicken Caesar Salad $21.00
- Grilled chicken, crispy bacon, croutons, parmesan cheese, cos lettuce and traditional anchovy dressing
- Add Topping + $2.00
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Vegetarian $23.00
- Napoli sauce, roasted red peppers, red onion, olives and shaved parmesan
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Marinated Olives $8.00
- Soaked in olive oil, lemon juice and peppers
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Chicken Burger $25.00
- Crumbed chicken breast, mozzarella, lettuce, fresh tomato, aioli and tomato sauce. Served with fries
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Grilled Steak $36.00
- 300gm Porterhouse, duck fat roasted potatoes and garden salad. Served with mushroom sauce or red wine jus
- Garlic vegetables $15.00
- Honey lemon chicken $25.00
- Beef & black bean sauce $26.00
- Satay beef with crispy noodles $27.00
- Steamed scallop & chicken Siu-mai (6) $12.00
- Selection of ice cream $14.00
- BBQ pork with bok choy $25.00
- Fruit salad with whipped cream $15.00
- Confit garlic buttered greens lemon vinaigrette, almonds $9
- Rocket, tomato and goats cheese salad $$12 / $18
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Venison $40
- Wild Fiordland venison cutlet, pithivier of braised leg, parsnip and gruyere gallette, silverbeet, sauce soubise.
- Caramelized onion and porter ciabatta, bacon jam. $9
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Scallops $25
- Seared Coromandel scallops, artichoke, grapefruit, macadamia nut crumb, sorrel.
- Truffle mash croquettes $9
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Hare $24
- Horopito peppered loin and braised leg of Bannockburn hare, caramelized kiwifruit, sweet potato, red wine jus.
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Mozzarella $22
- Buffalo mozzarella, textures of tomato, quinoa crisp, baby herbs, garlic oil.
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Pat malone burger $18
- Served with fries, two beef patties, smoked cheese, coleslaw & chilli tomato jam
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Chicken parmigiana burger $19
- Served with fries, crumbed chicken, napolitano sauce, melted mozzarella& salad served in a toasted focaccia bun
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Sole fillets & chips $26
- Lightly crumbed, served with fries, tartare sauce & salad
- Chicken satay skewers $14
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Whitestone cheese board $19
- Lindis pass brie, totara tasty cheddar, windsor blue, quince paste & crackers
- Toasted pumpkin batard bread(V) $14
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Caesar salad $18
- Cos lettuce, shaved parmesan, crispy prosciutto, croutons & anchovies dressing
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Smoky bacon and egg pie $18
- Homemade pie with tomato relish & salad
- KRANSKY AND CHIPS(GF )Kransky sausages with chips and tomato sauce $9.80
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CLEVER TREVOR(GFO) $17.80
- savoury mince served on ciabatta with a free range egg.
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MUESLI (V) $10.80
- toasted macadamia, cashew nuts, rolled oats, almonds and coconut with natural yoghurt and freshly grated apple
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TEDDY BEST(GFO) $14.80
- free range chicken breast, caramelised onions, tomato and rocket with seeded mustard aioli on toasted ciabatta.
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EGGS (GFO) (VO) $16.80
- two free range eggs, toast and hollandaise + add streaky bacon or mushroom or spinach.
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JOE'S CAESAR $17.00
- streaky bacon, shaved parmesan, garlic croutons, cos lettuce and a soft free range egg with joe’s caesar dressing (anchovies optional).
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KIDS PORRIDGE( V) $6.80
- with chopped nuts, fruit and brown sugar
- Grilled Tomatoes $4.00
- Brie de Meaux (cow, soft, region de Meaux)
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Napoleon creme brulee $14.00
- Almond short tuile / berry coulis
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Traditional Beef Bourguignon $27.00
- Truffle mashed potato / mushroom / red wine reduction
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Creamy seafood chowder $28.00
- French baguette / lemon confit / herb butter
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Roasted butternut squash(V) $9.00
- Brown butter / coriander
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Goat cheese crostini salad $19.00
- Rocket salad/ prosciutto/ rosemary oil
- Crotin de Chavignol AOC (goat, soft, region de Loire)
- Ossau Iraty (sheep, semi hard, region Basque)
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Capsicum hummus, crispy minced lamb $16.00
- isot pepper, caramelised onions & pita wafers (df) (gf*) (V*) Wine match - Le Fou Riesling - Bendigo
- Cairnmuir extra virgin olive oil $6.00
- Today’s soup & freshly baked bread (gf*) (V*) Please ask wait staff for today’s choice $14.00
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Traditional Grapepickers Lunch $24.00
- Today’s soup, hummus, farmhouse cheese, pickles, olives, toasted balsamic, red wine bread. Wine match - China Terrace Chardonnay
- Chocolate & hazelnut truffle biscuit. Perfect complement to coffee $4.50
- Mixed leaf salad $9.00
- Maltese date & walnut tart with candied orange (gf*) (df*) & coconut ice cream. Wine match - China Terrace Chardonnay $14.00
- Lamb loin brochettes with quince, warm buckwheat, roast capsicum and, oregano salad. Greek yoghurt, pita and rose harissa (gf*) (df*) Wine match - Reserve Pinot Noir $35.00
Hikari Sushi
Phone
034427767
Opened hours
Monday: 9:00 AM – 6:00 PM, Tuesday: 9:00 AM – 6:00 PM, Wednesday: 9:00 AM – 6:00 PM, Thursday: 9:00 AM – 6:00 PM, Friday: 9:00 AM – 6:00 PM, Saturday: 9:00 AM – 6:00 PM, Sunday: 9:00 AM – 6:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Asian , Fusion , Japanese , Sushi , Vegetarian
Features
Delivery , Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Wine and Beer , Bar Not Available , Quick Bites , Seating Not Available , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , No Takeaway , Free Wifi , Serves Alcohol , Child-friendly , Outdoor Seating