Hikari Sushi in Queenstown Menu

Hikari Sushi in Queenstown has no menu available, but can choose from many other options such as SNACK or NORMA (1 person) from Ratbags & Innocent Bystander. Pequeno offers many options including Bread ‘N’ Dips and Antipasto Platter. Sichuan 88 includes a wide range like Mustard Vegetables with Pork Tero Tero or Pineapple Bun. Seared Beef Salad and Homemade Beef Burger from . The Portsider offers Scotia Bar and Bistro and Soup of the Day.

Nearby Sample Menus

  • Butter Mashed Potato
  • Polenta Beignets Cv) $30.00
    • grilled sprouting broccoli, romesco, Grana Padano
  • Mixed Green Salad from the Chef's garden V $9.00/$16.00
  • Tahr Tartare $19.00
    • homemade mustard, saffron roll, pickles
  • Toast & Homemade jams $12.00
    • toasted sourdough butter and homemade jams
  • venison Liver & Pinot Noir Pate $16.00
    • sourdough crisps. candied walnuts
  • Mushroom roasted in wild thyme, blue cheese, rocket V $17.00
  • Game Terine $19.00
    • venison hare & duck terrine sourdough pickles rhubarb relish
  • BAKED PARMESAN BLUE COD $28.00
    • This is a twist on one of Mike’s mother’s recipes: Blue cod fillets smothered in a creamy parmesan and spring onion spread, baked until bubbly and golden, served with roasted garlic herb potatoes, pan fried market vegetables, and finished with slivers of red pepper
  • CAJUN FISH & PRAWN SALAD $22.00
    • This salad has been with us from the start—for good reason: Pan fried Cajun-dusted fish and battered chilli prawns resting on a bed of salad goodies, avocado salsa, baby spinach, mung beans, cucumber, tomato, mandarins, crisp tortilla noodles, drizzled with our awesome Italian dressing and finished with aioli & mango coriander chutney
  • BANGERS & MASH $16.50
    • Old man Winter is here, and that means it’s time for two beautiful sausages, creamy mashed potato, plenty of cider gravy, crisp peas, a slice of garlic toasted ciabatta, and a grilled BBQ tomato
  • HAM & MUSHROOM CHICKEN SNITZEL $23.00
    • Herb crusted breast of chicken, smothered in a ham, mushroom, and basil pesto infused cream cheese, topped with mozzarella & baked until bubbly. Served over chunky garlic herb potato, sautéed broccoli, and whatever else we pulled out of Jeff’s garden this morning
  • THE F.A.T. 250 $28.00
    • This feed is not for the faint of heart: 250g of Prime NZ porterhouse steak served with garlic herb potatoes, pan fried broccoli (and whatever vegetables fall off the truck), finished with jus, streaky bacon, and tangy, onion jam. Or your classic Steak, Eggs & Chips etc!
  • BEER BATTERED FISH & CHIPS $18.00
    • Michelle likes everything to be perfect, and that is never more apparent than with her beer batter: Back to basics I say Fish, chips, salad, aioli, tomato sauce and lemon(WITH BLUE COD $27)
  • PASTA O’ THE DAY $19.00
    • Nothing silences the stomach grumbles like a bowl of pasta. Ask the staff what Mental Mike came up with for today’s pasta. Whatever it is, I’ll be hot, scrummy, and it’ll come with garlic toasted ciabatta bread >>
  • BEEF BURGER $19.00
    • This towering monstrosity of a burger is a jaw-dropper – 100% beef patty, thick-cut cheddar, streaky bacon, fried egg, tomato relish, stacked up on lettuce, salad goodies, tomato, house pickles, aioli. Served in a gourmet toasted garlic bun with fries, Tommy, and a crisp onion ring
  • Eggs Benedict $21.00
    • Apple cider hollandaise, oven dried tomatoes, toasted english muffin - hot smoked salmon
  • Eggs Any Style $5.00
  • French Toast Pudding $18.50
    • Raspberry & rhubarb smash, maple roasted pistachio and pumpkin seeds, creme patisserie
  • Potatoes $4.00
  • South Island Angus Beef Burger $20.00
    • Portobello mushroom, blue cheese, dijon mayo, pickled red onion, spinach, agria fries
  • Hollandaise $2.50
  • Agria Fries $9.50
    • Aioli & tomato sauce
  • Quinoa Bowl (gf, vegan) $18.00
    • Pumpkin, carrot & pea curry, parsley, crispy spiced tofu & peanuts
  • PANCAKES $15.00
    • maple syrup, banana, berries, ice cream.
  • 300g. RIB EYE $37.50
  • CHORIZO POTATOES $15.50
    • gourmet potatoes, capsicum, red onion & cheese topped w poached eggs. >>
  • CHEESY GARLIC BREAD $12.00
  • CAESAR $16.50
    • cos lettuce, bacon, croutons, creamy caesar dressing, poached egg, shaved parmesan.
  • 200g.SIRLOIN $29.50
  • CAULIFLOWER GRATIN $15.50
    • oven baked w cheddar & mozzarella cheese -grilled turkish bread. >>
  • ADD GRILLED CHICKEN TO ANY SALAD $5.00
  • Whipped potato puree $8.00
  • JSH cured meats $36.00
    • proper pickles, forever evolving terrine, breads.
  • Beetroot risotto $34.00
    • shaved & pickled summer beets, goats cheese bon bon.
  • Rocket salad $13.00/$19.00
    • parmesan, pear, saporoso dressing.
  • Baked candied kumara, pecans $8.00
  • Roast pumpkin & kale $ 11/$19
    • citrus coriander dressing.
  • Crayfish cocktail $42.00
    • marinated tomato, seared avocado, kimchi aioli.
  • Rhubarb creme brulee $18.00
    • Rhubarb gel, oats & honey crumble.
  • Wild Venison Pattie $15
    • Blue Cheese, Beetroot relish
  • Brie/ Feta/ Blue $2
  • Pan-Fried $15
    • Fish, Gherkins, Salsa Verde
  • Down Size Almost Any Burger $10
  • Blue $14
    • Beef, Blue Cheese, Balsamic Mushrooms
  • Hofo $17
    • Beef, Swiss Cheese, Bacon, Free-range Egg, Mushrooms, Gherkins, Beetroot Relish
  • Jalapeno Sherion $0.5
  • Minted Lamb Pattie $14
    • Tahini Yoghurt, Salsa Verde
  • Free range chicken stuffed with chorizo, tabbouleh salad, salsa verde and NZ scampi $39.00
  • Grilled courgettes, tomato and buckwheat salad, lemon dressing $9.00
  • Merino lamb rump & sweetbread, corn salad, polenta and sumac dressing $39.00
  • Grilled w/ a Thai butter and pickled ginger
  • Sourdough ciabatta w/ local cairn Muir olive oil $8.00
  • west coast whitebait, gremolata butter, grilled sourdough $28.00
  • Beetroot and gin cured or a king salmon, buttermilk, cucumber and mustard $23.00
  • Jersey benne potatoes w/ rosemary and garlic $9.00
  • Smoked salmon, cream cheese, courgette, capers, with lemon aioli $19 / $27 / $27
    • Small / Large / Thin Lizzie
  • Apple & Blackberry Crumble with Vanilla Bean IceCream $12
  • Platter of Smoked Meats Pestos Olives & Breads $24
  • Mediterranean, tomato, feta, basil, kalamata olives with sundried tomato pesto $19 / $27 / $27
    • Small / Large / Thin Lizzie
  • Pepperoni, mushroom, tomato, feta, kalamata olives, & basil $19 / $27 / $27
    • Small / Large / Thin Lizzie
  • Pizza Bread with Caramelised Onion & Blue Cheese $12
  • Chilli prawn & blue cod with lemon $22 / $30 / $30
    • Small / Large / Thin Lizzie
  • Big Boy Bolognese, bacon, pepperoni mushrooms & BBQ sauce $19 / $27 / $27
    • Small / Large / Thin Lizzie
  • Katsudon $13.00
    • pork cutlet and egg cooked in a sweet and savoury sauce
  • Kuriimu Chiizu $8.00
    • cream cheese with nori and anchovy
  • Wakame Sarada $7.00
    • seaweed salad
  • Misoshiru $2.00
    • miso soup
  • Banbangii $14.00
    • steamed chicken with mung beans and sesame
  • Otsumami Kyabetsu $5.00
    • cabbage salad
  • Gyoza $15.00
    • pork dumplings
  • Sashimi Teishoku $15.00
    • salmon tuna scallop mixed sashimi
  • Veges & Egg Fried Rice N/A
  • Charcoal Grilled Green Lipped Mussels N/A
    • With Roasted Peanut, Scallion Oil & Dipping Sauce
  • Chicken Laksa N/A
    • Shredded Chicken in Light Creamy Coconut Broth
  • Vietnamese Pancake N/A
    • Crispy Rice Flour Crepe Filled with Prawns, Barbecue Pork and Sprouts, Served with "Nuoc Cham" Sauce
  • Lemongrass and Chilli Chicken N/A
    • Wok Tossed with Onion and Curly Kale
  • Grilled Salt and Chilli Fish Fillet N/A
    • On Bed of Fine Iceberg Lettuce Topped with Dried Chilli Threads
  • Crispy Chicken N/A
    • With Chilli Mayo Sauce
  • Chicken and Mango Salad Wok Tossed Vegetables BUN CHA N/A
    • Charcoal Grilled Pork and Spring Rolls, Served with Fresh Salad, Viet Pickles, Vermicelli and House Dressing
  • Marmite Mania / Very Vegemite / Super Vege (3 Fillings) $4.00
  • Roast Lamb Pita R $11.50 / P $9.50
  • Grilled Wedges $4.90
  • Falafel (V) Pita R $10.90 / P $8.90
  • Chick n Fala Salad R $12.50 / P $10.50
  • Chicken Crave Pita R $11.50 / P $9.50
  • Falafel (V) Salad R $11.90 / P $9.90
  • Roast Beef Pita R $10.90 / P $8.90
  • Wakanui beef fillet, pickled shiitake mushrooms & eggplant with miso butter & game chips $36.00
  • Orange & almond cake with cointreau syrup & cinnamon mascarpone ice cream $8.00
  • Roasted potatoes with rosemary salt $6.00
  • Harmony free-range pork belly with sauerkraut hash, crisp black pudding & ginger beer reduction $28.00
  • Sautéed leek, chive & rice noodle dumplings with pearl barley risotto, exotic mushrooms, karengo seaweed & ponzu sauce $28.00
  • Sautéed beef mignon in an aromatic coconut sauce with turmeric fried potatoes $16.00
  • Fries, paprika aioli & tomato sauce $6.00
  • Spinach tagliatelle with venison osso buco, kawarau blue & toasted almonds $16.00
  • TEDDY BEST(GFO) $14.80
    • free range chicken breast, caramelised onions, tomato and rocket with seeded mustard aioli on toasted ciabatta.
  • Kransky $3.50
  • M1(v ) $11.80
    • mushrooms, a free range egg and rocket in a warmed joe’s roll.
  • CHICKEN BURGER( GFO) $19.80
    • free range chicken breast, streaky bacon, swiss cheese, caramelised onions, tomato, lettuce and aioli with chips.
  • Bratwurst $3.50
  • PORRIDGE (V) $10.80
    • with chopped nuts, fruit and brown sugar.
  • PIKELETS( VO) $ 6.80
    • lemon and vanilla sugar.
  • Cold Smoked Salmon $6.00
  • 6 for $42.00
  • Cabecou (goat, soft, region du Correze)
  • 4 for $32.00
  • Napoleon creme brulee $14.00
    • Almond short tuile / berry coulis
  • Served with French baguette / crackers / Dried fruits / nuts /quince paste
  • Romaine Wedges(V) $9.00
    • Bacon / cherry tomato
  • Bleue d'Auvergne (cow, soft, region Central Auvergne)
  • Traditional Beef Bourguignon $27.00
    • Truffle mashed potato / mushroom / red wine reduction
  • Pulled Sticky Pork $14
    • pickled cucumber
  • Pork & Prawn Sui Mai (4 pieces) $10
  • Madam's Rendang $29
    • beef - served with coconut rice
  • Salted Coconut & Mango Ice Cream $7
    • hand-churned by Pure NZ ice cream
  • Woo Roti Doughnut $12
    • gingernut ice cream, pandan
  • Stir Fried Pork Belly $19
    • Asian greens, oyster sauce, spiced crackling crumble
  • Hainanese Chicken and Rice $26
  • Steamed Coconut Rice $5
Hikari Sushi

Hikari Sushi

location

Address

1/567 Wairakei Road, Queenstown, Otago, 9300, New Zealand

phone

Phone

034427767

email

Email

None

clock

Opened hours

Monday: 9:00 AM – 6:00 PM, Tuesday: 9:00 AM – 6:00 PM, Wednesday: 9:00 AM – 6:00 PM, Thursday: 9:00 AM – 6:00 PM, Friday: 9:00 AM – 6:00 PM, Saturday: 9:00 AM – 6:00 PM, Sunday: 9:00 AM – 6:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Fusion , Japanese , Sushi , Vegetarian

features

Features

Delivery ,  Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Bar Not Available ,  Quick Bites ,  Seating Not Available ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  No Takeaway ,  Free Wifi ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
1/567 Wairakei Road, Queenstown, Otago, 9300, New Zealand