Address
1/567 Wairakei Road, Queenstown, Otago, 9300, New Zealand
Hikari Sushi in Queenstown Menu
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Hikari Sushi in Queenstown has no menu available, but can choose from many other options such as SNACK or NORMA (1 person) from Ratbags & Innocent Bystander. Pequeno offers many options including Bread ‘N’ Dips and Antipasto Platter. Sichuan 88 includes a wide range like Mustard Vegetables with Pork Tero Tero or Pineapple Bun. Seared Beef Salad and Homemade Beef Burger from . The Portsider offers Scotia Bar and Bistro and Soup of the Day.
Nearby Sample Menus
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Napolatana $20.90
- Half serves of spaghetti are available
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With Chicken Livers $21.90
- Chunky tomato and basil sauce
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Portofino (Small / Large) $21.90 / $30.90
- Bacon, mushrooms, prawns
- Capers $2.00
- Homemade Bread with Garlic $8.50
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Bolognese (Small / Large) $19.90 / $28.90
- Cheese, tomato and a rich meat sauce
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Seafood $23.90
- Fish pieces, prawns, mussels in a white wine sauce
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Vegetarian Annie (Small / Large) $20.90 / $29.90
- Every available vegetable
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Fries $7.00
- With smoked salt and tomato sauce
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Roasted Tomato and Red Pepper Soup $14.50
- Served with a cheese & onion toastie
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Brioche French Toast $19.00
- With strawberry compote, vanilla creme fraiche, and honey toasted almonds
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NZ Green-Shelled Mussels $18.00
- In an apple cider, cream and mustard sauce served with garlic toast
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Toasted Reuben Sandwich $19.90
- With pastrami, Swiss cheese, sauerkraut, fennel, Russian dressing and fries
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Beefburger $19.90
- With mixed leaves, sweet gherkin, red onions, hash browns, barbeque sauce and fries
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Polenta Chips $7.00
- With aioli
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Eggs Benedict on Toast $18.50
- With streaky bacon and hollandaise sauce
- BAKED BEANS $3.00
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SIZZLING WINGS $14.50
- chicken wings coated in our famous bbq saucerecipe. >>
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SIZZLING WINGS $14.50
- chicken wings coated in our famous bbq sauce recipe.
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CAESAR SALAD $15.00
- cos lettuce, bacon, croutons in a creamy caesar dressing topped w poached egg &shaved parmesan. >>
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PÂTÉ & BREADS $16.00
- chicken & duck liver cracked pepper pâté w grilled breads & onion jam.
- CHEESY GARLIC BREAD $12.00
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PORK TACOS $15.00
- spicy soft shell tacos filled w tangy shredded pork, crunchy salad & jalapeños.
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STICKY DATE TOFFEE PUDDING $10.50
- w vanilla ice cream & warm butterscotch sauce.
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Wakanui
- Wakanui Blue cattle are grass fed initially then finished on grain for the last 70 to 90 days. Like the grass-fed equivalent Angus, it has characteristic fat marbling running through the muscle but due to being grain fed the marbling is much greater and more intense throughout.
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Wild shot vension $44.00
- rocket puree, wagyu fat roast potatoes, beetroot .
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JSH cured meats $36.00
- proper pickles, forever evolving terrine, breads.
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Grass-fed beef tartare $25.00
- toasts, free range egg yolk, hot sauce.
- Roast beetroot, mandarin, feta. $10.00
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Affogato $18.00
- Vanilla ice cream, biscotti, espresso, liqueur
- Roast carrots, burnt honey, thyme $10.00
- Onion rings $8.00
- Mahurangi Brie $11.00
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Creamy Seafood Chowder $14.00
- with toasted bread & herbed butter.
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Strawberry Mousse $15.00
- with cracked pepper meringue, berry jelly, raspberry & strawberry sorbet.
- Selection of three cheeses $23.00
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AKAROA SEA-RUN SALMON $34.00
- The best Salmon in NZ.
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Grilled Vegetable Salad $22.00
- Chargrilled courgette, eggplant, roasted pumpkin, green beans, baby spinach, goats feta, toasted almonds & lemon mustard vinaigrette.
- Kumara & Potato Gratin $7.00
- Garlic & Herb Baguette $9.00
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Croft Tawny Port $9.00 glass
- Vivid tawny-red colour. Nose of ripe mellow fruit with aromas of fig & prunes set off by an attractive woody & spicy character. Smooth and round on the palate full of rich jammy flavours.
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Apricot Creme Brulee
- with pistachio biscotti
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Cajun Chicken & Bacon Salad $22.00
- pan fried cajun chicken and bacon lardons served over crisp mixed salad leaves and garlic croutons
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Traditional New Zealand Fish and Chips $22.00
- Blue Cod in Speight’s beer batter, crisp fries and tartare sauce, presented the 'traditional way’ wrapped in newspaper basket
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Baileys Souffle Parfait
- frozen Baileys souffle with white chocolate fondant
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Chef’s Soup of the Day $10.00
- made with fresh local produce served with a slice of lightly toasted ciabatta
- Steamed seasonal vegetables with parsley butter
- Enjoy a side with any main dish for $7….
- Free range chicken stuffed with chorizo, tabbouleh salad, salsa verde and NZ scampi $39.00
- Grilled w/ a Thai butter and pickled ginger
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Fish $39.00
- ora king salmon crab and pea salad, pea dashi and grilled aubergine market fish and potato cannelloni, romesco sauce, carrot, orange and crepers
- west coast whitebait, gremolata butter, grilled sourdough $28.00
- Jersey benne potatoes w/ rosemary and garlic $9.00
- Wakanui rib eye steak (250gl, roast tomatoes, the Rees steak butter $49.00
- Sourdough ciabatta w/ local cairn Muir olive oil $8.00
- Steamed jasmine rice $5.00
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KIWI “PAVLOVA” $18.00
- italian meringue, kiwifruit, passionfruit cream, plum puree, kiwifruit sorbet
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WOOD FIRED LASAGNE $29.00
- our signature sensation
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OCEAN PLATE $56.00
- tiger prawns, house smoked salmon, green lipped mussels, calamari, scallop terrine, market fish, octopus, fish cake, dips, pickled vegetables, petite salad, lombardi home-made bread (for two)
- Kawau gorgonzola style blue, puhoi aged cheddar, gibbston valley balfour (ewe’s milk), kaipara washed rind brie, mahurangi brie. served with wasser crackers & house-made accompaniments. Each $12.50
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AKAROA SALMON FILLET $37.00
- asparagus spears, julienned carrot & leek, petite salad, asparagus velouté
- Breads & dips $15.00
- Slow cooked beetroot w/ walnuts $16.00
- Sautéed asparagus w/ lemon $14.00
- Prawn & cheese spring rolls (4) $12.00
- Hunan chilli chicken $26.00
- Singapore noodles $24.00
- Combination seafood & vegetables $28.00
- Garlic prawns & vegetables $34.00
- Sweet & sour pork $25.00
- Combination fried noodles $25.00
- Steamed rice $7.00
- Trio of mushroom risotto w/ goats cheese $24.00
- Toast with accompaniments $5.00
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Soup of the day $14.00
- with sourdough bread
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VGFCaesar salad $19.00
- Available in vegetarian
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Pier’s chocolate brownie $15.00
- served with toffee fudge sauce and vanilla bean ice cream
- Mushrooms $5.00
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New Zealand selection of cheese $38.00
- with individually matched accompaniments, ask your waiter about our wide selection of Central Otago wines
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Zamora charcuterie board $38.00
- with a selection of accompaniments
- - 4 pieces Fresh Salmon Supreme
- 2PC. $4.60
- Dragon Roll
- 8PC. JUMBO $11.00
- - 8 pieces Seafood Celebration
- Nigiri Sushi Medley $30.90
- 8PC. JUMBO $9.00
- - 4 pieces Regular Teriyaki Chicken
- Eton mess, Meringue, mixed berries, chantilly cream & berry coulis $13.00
- Silverfern Reserve beef ribeye $34.00
- Rustic fries served with tomato sauce & garlic aioli $10.00
- Kapiti ice cream: Three flavours, waffle cone & fruit coulis $13.00
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Homemade gnocchi $18.00
- Brown butter, tomato, spinach, red capsicum, garlic, roquette & parmesan.
- Bakery breads & spreads $10.00
- Add an additional lamb shank $7.00
- Add chicken to your salad $5.00
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BBQ Chicken
- Smoked chicken, red peppers and our tasty BBQ sauce
- Half and Half Option $1 extra at Gourmet Pizza Price *** Gluten Free Bases available in Nedium $1 extra
- Beer Battered Blue Cod One piece $5
- Xtra Aioli, Hollandaise, Sour Cream, Sweet Chili $0.5
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Midwest Spicy Beef
- Slow cooked premium ground beef, avocado, salsa and sour cream. A cowboys dream
- Shoe String Fries $7
- -Salmon $5
- -Large $31.00
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SMOKED SALMON SALAD $20.00
- Our house cured & smoked salmon, poached egg, witloof, capers, croutons
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PEAR & BLUE CHEESE SALAD (V) $16/28
- Pear, blue cheese, celery & walnut salad with honey mustard dressing
- NO5 MEZZE & DESSERT & GLASS OF BUBBLES/LOCAL WINE $45pp
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SMOKED COD FISHCAKES $16/28
- Polenta-crumbed fishcakes of smoked Bluff Blue Cod, pea & tarragon puree, remoulade
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GNOCCHI, TOMATO & SAFFRON $16/28
- Homemade gnocchi in a tomato & Otago saffron sauce, sheep's cheese, kalamata olives, crispy capers
- HOT-SMOKED SALMON & RYE TOASTS $9.00
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PANACOTTA GRANITA $15.00
- Buttermilk pannacotta, rhubarb & wild rosehip granita, crumbled shortbread
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MUSHROOM BRUSCHETTA (V) $19.00
- Roast Portabello mushrooms in cream, garlic & mustard on toasted sourdough, with pine nuts & local rocket
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Potted Paté $15.00
- Free range chicken liver paté, served with warm ciabatta, crackers, onion & sage jam GF available
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Rustic Potato Fries $8.00
- With house made spicy tomato relish and aioli (V)(GF*)
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Carnivore’s Dream $25.00
- Chorizo, bacon, ham off the bone & caramelised onion with Fork and Tap BBQ sauce
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Jerk Spiced Chicken $25.00
- Jerk spiced chicken, fire-roasted peppers, finished with corn and coriander salsa
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Pork Belly Burger $19.00
- Slow-roasted New Zealand pork belly in hoisin/ginger/5-spice sauce, with tart apple, coleslaw and shoestring fries
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Wild Fiordland Venison $29.00
- Cooked mediun rare with potato gratin, jus and greens
- Half ‘n’ Half combos, extra $2.00
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Kale, Roast vegetables and Quinoa Salad $22.00
- With marinated feta and balsamic glaze (V)(GF)
Hikari Sushi
Phone
034427767
Opened hours
Monday: 9:00 AM – 6:00 PM, Tuesday: 9:00 AM – 6:00 PM, Wednesday: 9:00 AM – 6:00 PM, Thursday: 9:00 AM – 6:00 PM, Friday: 9:00 AM – 6:00 PM, Saturday: 9:00 AM – 6:00 PM, Sunday: 9:00 AM – 6:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Asian , Fusion , Japanese , Sushi , Vegetarian
Features
Delivery , Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Wine and Beer , Bar Not Available , Quick Bites , Seating Not Available , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , No Takeaway , Free Wifi , Serves Alcohol , Child-friendly , Outdoor Seating