Hikari Sushi in Queenstown Menu

Hikari Sushi in Queenstown has no menu available, but can choose from many other options such as SNACK or NORMA (1 person) from Ratbags & Innocent Bystander. Pequeno offers many options including Bread ‘N’ Dips and Antipasto Platter. Sichuan 88 includes a wide range like Mustard Vegetables with Pork Tero Tero or Pineapple Bun. Seared Beef Salad and Homemade Beef Burger from . The Portsider offers Scotia Bar and Bistro and Soup of the Day.

Nearby Sample Menus

Fergburger (sample menu)
  • Large aioli $ 2.00
  • Bombay Chicken $ 12.90
    • Grilled chicken tenderloins marinated in a chilli, ginger & coriander yoghurt with cucumber raita, lettuce, tomato, red onion & mango chutney.
  • Extra sauce $ .50
  • Bun Laden $ 12.50
    • Falafel patties dressed with lemon yoghurt and chipotle chilli sauce, lettuce, tomato, red onion, cucumber, avocado & aioli.
  • Southern Swine $ 12.50
    • Prime New Zealand beef, American streaky bacon, lettuce, tomato, red onion, avocado, aioli & tomato relish.
  • Cockadoodle Doo $ 12.90
    • Grilled chicken tenderloins with sundried tomato tapenade, lettuce, tomato, red onion & aioli.
  • Homemade onion rings with aioli sauce $5.50
  • Double Ferg w/ cheese $ 15.50
    • Blue, Swiss, Brie
The Cow Restaurant (sample menu)
  • Napolatana $20.90
    • Half serves of spaghetti are available
  • Capers $2.00
  • Vegetarian Annie (Small / Large) $20.90 / $29.90
    • Every available vegetable
  • Pineapple $2.00
  • Homemade Bread with Garlic $8.50
  • Bolognese $19.90
    • Rich meat sauce - a specialty
  • Portofino (Small / Large) $21.90 / $30.90
    • Bacon, mushrooms, prawns
  • Seafood $23.90
    • Fish pieces, prawns, mussels in a white wine sauce
Thai2Go (sample menu)
  • Couple Combo Set $45.00
    • Any 2 mains, 2 rices and 1 prawn cracker.
  • Bangkok Street Noodle $18.50
  • Thai Fish Cake (4) $9.00
  • Rice Combo $4.50
    • Rice with 355ml Soft Drink
  • Egg Fried Noodle $5.00
  • Egg Fried Rice $5.00
  • Steamed Jasmine Rice $2.50
  • Crumbed Lemon and Pepper Calamari (10) $9.00
Halo (sample menu)
  • Hot Smoked Salmon $24.00
    • Wilted spinach, wasabi & quinoa potato cakes, avocado, chilli lime salsa
  • Lamb Rump Salad $23.00
    • Salad greens, cucumber, courgette, red onion, coriander & mint yoghurt
  • Eggs on Toast $12.00
    • 2 free range poached, scrambled or fried &grilled tomato with ciabatta or grain toast
  • Pancakes $10.00
    • 2 served with banana & maple syrup
  • Huevos Rancheros, $20.00
    • Corn tortillas, spiced black beans, avocado, streaky bacon, 2 fried eggs, chili lime salsa
  • - Black Pudding $7.00
  • Fresh Fruit Salad $14.00
    • Mixed seasonal fruit & natural yoghurt
  • Eggs Benedict
    • On toasted English muffin, hollandaise
Bungalow (sample menu)
  • Cheese and antipasto platter 2-4 people $30.00
    • Whitestone Windsor blue, Curio bay sheep’s milk pecorino, KaikouraLabneh. Zamora havoc Salami, Pastrami &Coppa.Aoraki cold smoked salmon & capers. Marinated olives, sundried tomatoes &peppadew. Relishes, fruits, crackers & breads
  • Cold smoked Aoraki salmon, capers & cream cheese
  • Cured pastrami, grilled mozzarella& aioli
  • Chicken quesadilla w/ melted cheddar red onion and guacamole
  • Avocado, grilled halloumi & tomato
  • Slow-roasted Zamora pulled pork w/ slaw and spicy Jamaican jerk sauce
  • Garlic bread & dips $6.00
  • Bowl of fries $6.00
Red Star Burger Bar (sample menu)
  • Balsamic Mushrooms $2
  • Benny $10
    • Bacon, Free-range Egg, BBQ Sauce
  • Wild Venison Pattie $15
    • Blue Cheese, Beetroot relish
  • Salted or Cajun S $4.5 L $6
  • Baygu $16
    • Cajun Spiced Fish, Avocado, Tahini Yoghurt
  • Pan-Fried $15
    • Fish, Gherkins, Salsa Verde
  • Bacon $2
  • Minted Lamb Pattie $14
    • Tahini Yoghurt, Salsa Verde
Jacks Point (sample menu)
  • Spring Bouillabaisse $29
    • southern seafood, sofrito, fennel, sauvignon blanc
  • Chicken Burger $28
    • kimchi, gruyere, cos, mayo, brioche
  • Cheese Board $36
    • selection of kiwi cheese, chutney, bread
  • Black pudding benedict $20
    • farm eggs, English muffin, poached asparagus, rocket salad, fresh horseradish
  • Jack's muesli $14
    • toasted cashews, pistachios, toasted seeds, vanilla organic milk, spring fruit, manuka honey
  • Golfer's Ploughmans $39
    • charcuterie, cheese, pickles, chutney, sourdough
  • Stewart Island Squid $18
    • aioli, lemon
  • Manuka Smoked Salmon $29
    • spring salad, asparagus, verjus, yoghurt
Fishbone Bar and Grill (sample menu)
  • Southland Fisherman’s Stew $37.50
    • with char-grilled squid, scallops, mussels, clams, fish, paddle crab broth & charred locally baked bread
  • For Two (½ crayfish / whole crayfish) $155 / $220
    • Oysters, scallops, mussels, clams, blue cod, smoked fish, octopus, locally baked bread & a green salad
  • Jackson Bay Octopus Tacos with crushed potatoes & chorizo, kiwi fruit salsa, avocado cream $18
  • Salmon Steak $37.50
    • char-grilled medium rare & on the bone – with zaru soba noodles with pickled cucumber & South Island seaweed salad
  • Sole $38
    • distinct, mildly flavoured fillet with a firm yet tender texture - panroasted fillet with new potatoes, Moko smoked eel, broad beans, baked beetroot, spinach, roasted Blue Cod cream
  • Dulce de Leche $15.90
    • rich chocolate & caramel tart with salted caramel ice cream
  • Locally baked Bread with fresh cultured butter (seriously good!) from the Whitestone Cheese Company in North Otago $9
  • Gurnard $25.90
    • battered with pickled onion mayonnaise
Rata (sample menu)
  • Parmesan agria potato beignet $10.00
    • paprika & chives
  • Bluff octopus a la plancha, roast red pepper, saffron aioli $15.00
  • Nevis Garden leaves $9.00
    • Sprouting lentils, buckwheat, green goddess dressing
  • New season asparagus $9.00
    • pancetta, toasted almond, confit shallots
  • Treacle & rye bread, home smoked butter $8.00
  • Cured Stewart Island salmon, spring peas, wasabi crème fraîche pickled ko $22.00
  • Venison carpaccio, shiitake, capers, anchovy mayonnaise, rocket, parmesan $ 21.00
  • Buttermilk fried chicken, spring tomato harissa $15.00
Wild Thyme Restaurant - SkyCity Queenstown Casino (sample menu)
  • Steamed Vegetables
  • House Salad
  • House Salad
  • Warm Walnut Chocolate Brownie $10.00
    • Served with vanilla ice-cream
  • Beef Burger
    • Delicious beef pattie on focaccia bread with tomato, red onions, fancy lettuce, cheese, onion jam, aioli and served with fries. >>
  • Asian Style Chicken Stir Fry
    • Stir fried chicken strips with seasonal vegetables, mung beans, coriander, cashew nuts, soya sauce and hoisin sauce. Served with steamed rice
  • Chicken Kothu
    • Sri Lankan street delicacy. Thinly sliced naan bread tossed with vegetables, eggs, smoked chicken and spices
  • Salt & Pepper Calamari Salad
    • Crispy calamari served with mixed greens, red onions, carrots, coriander, fresh mint and finished with a sweet chilli dressing.
Speights Ale House (sample menu)
  • Cavalcade Ribeye $30.00
    • 250g Prime Ribeye steak grilled to your liking, served with a fresh garden salad or seasonal vegetables with golden fries. Accompanied by your choice of topping: Creamy mushroom sauce, Peppercorn sauce or Roasted garlic butter. Beer match: Speight's Gold Medal Ale >>
  • With chicken $23.00
  • Spinach and Ricotta Ravioli $21.00
    • Spinach and Ricotta Ravioli, served in a Speight's Napoli sauce with shaved Parmesan and roasted Pinenuts. Beer Match: Speight's Empire
  • Plains Pasta $19.00
    • Chef’s pasta selection of the day. Daily vegetarian option available. Beer match: Ask server.
  • Drunken Steak $28.00
    • 250g Prime Otago sirloin steak, cooked to your liking, served with a fresh garden salad & golden fries. Accompanied by your choice of topping: Creamy mushroom sauce, Peppercorn sauce or Roasted garlic butter. Beer match: Ask server
  • Egg $2.00
  • Salt and Pepper Squid Salad (GF) $19.00
    • Crispy fried salt and pepper Squid served over leaves with lemon and aioli. Beer Match: Speight's Pilsner
  • Wedges $4.00
Bombay Palace Frankton (sample menu)
  • Aloo gobhi $15.50
    • Fresh cauliflower and potatoes cooked with ginger, tomatoes and mild spices
  • Keema naan $5.00
    • Stuffed with lightly spiced lamb and herbs
  • Chicken/beef/lamb korma $15.90
    • Chicken/Beef/Lamb cooked in a creamy sauce made from almonds and spices
  • Gajar ka halwa $6.50
  • Butter prawn $17.90
    • Boneless Tandoor grilled prawn, cooked with tomatoes, crushed cashews, cream and spices
  • Lamb saagwala $15.90
    • Boneless tender chicken/beef/lamb pieces cooked in fresh spinach gravy and garnished with julienne ginger
  • Chicken Afghani $15.90
    • Barbecued chunks of chicken simmered in delicate cashew sauce
  • Fish sagwala $17.90
    • Fillets of fish cooked with fresh spinach gravy
Nando's (sample menu)
  • Family Feast $44.90
    • Share a whole flame-grilled Peri-Peri Chicken, 2 large sides & 8 BBQ Ribs
  • - Large $6.50
  • Supremo Burger $12.90
    • Chicken breast, mixed lettuce, tomato, light mayo & our Peri-Peri chutney on a Portuguese roll
  • Espetada Grande (for 2-3 people) $27.90
    • 2 hanging skewers of Chicken thigh, grilled red capsicum & onion served with your choice of a Large side
  • 1/2 Chicken $12.90
    • Nothing half hearted here!
  • Portuguese Veggie Paella $13.90
    • Veggie patty with a combination of grilled veggies tossed over our spicy rice
  • Peri-Peri Chips
    • Curb your craving
  • 1/4 Chicken $8.90
    • Small fraction, big reaction
Hamills Restaurant & Bar (sample menu)
  • Dan’s Delight
    • Roast pumpkin, asparagus, peppers, feta and rocket dressed with a touch of aioli
  • BBQ Chicken
    • Smoked chicken, red peppers and our tasty BBQ sauce
  • Pulled Pork
    • Slow cooked marinated pork, caramelised onions, spinach and apple sauce
  • -Large $31.00
  • Caesar Salad $13.5
  • Hawaiian
    • Premium ham, cheese, pineapple and oregano
  • Bacon and Mushroom Pasta (creamy sauce) $16.5
  • -Medium $22.50
Gibbston Valley Winery Restaurant (sample menu)
  • Today’s soup & freshly baked bread (gf*) (V*) Please ask wait staff for today’s choice $14.00
  • Mixed leaf salad $9.00
  • Capsicum hummus, crispy minced lamb $16.00
    • isot pepper, caramelised onions & pita wafers (df) (gf*) (V*) Wine match - Le Fou Riesling - Bendigo
  • Traditional Greek salad $14.00
  • Turkish spiced venison shortloin burger with barberry and pepper relish, in Middle Eastern bread with isot potatoes and garlic toum (gf*) (df*) Wine match - Gibbston Valley Riesling $29.00
  • Traditional Grapepickers Lunch $24.00
    • Today’s soup, hummus, farmhouse cheese, pickles, olives, toasted balsamic, red wine bread. Wine match - China Terrace Chardonnay
  • Vanilla bean ice cream with chocolate sauce, shortbread $7.00
  • Local cheeses $22.00
    • house-made date & orange chutney, spiced pear (v) (gf*) Wine match - Gibbston Valley Riesling
Hikari Sushi

Hikari Sushi

location

Address

1/567 Wairakei Road, Queenstown, Otago, 9300, New Zealand

phone

Phone

034427767

email

Email

None

clock

Opened hours

Monday: 9:00 AM – 6:00 PM, Tuesday: 9:00 AM – 6:00 PM, Wednesday: 9:00 AM – 6:00 PM, Thursday: 9:00 AM – 6:00 PM, Friday: 9:00 AM – 6:00 PM, Saturday: 9:00 AM – 6:00 PM, Sunday: 9:00 AM – 6:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Fusion , Japanese , Sushi , Vegetarian

features

Features

Delivery ,  Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Bar Not Available ,  Quick Bites ,  Seating Not Available ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  No Takeaway ,  Free Wifi ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
1/567 Wairakei Road, Queenstown, Otago, 9300, New Zealand
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