Address
1/567 Wairakei Road, Queenstown, Otago, 9300, New Zealand
Hikari Sushi in Queenstown Menu
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Hikari Sushi in Queenstown has no menu available, but can choose from many other options such as SNACK or NORMA (1 person) from Ratbags & Innocent Bystander. Pequeno offers many options including Bread ‘N’ Dips and Antipasto Platter. Sichuan 88 includes a wide range like Mustard Vegetables with Pork Tero Tero or Pineapple Bun. Seared Beef Salad and Homemade Beef Burger from . The Portsider offers Scotia Bar and Bistro and Soup of the Day.
Nearby Sample Menus
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Polenta Beignets Cv) $30.00
- grilled sprouting broccoli, romesco, Grana Padano
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Toast & Homemade jams $12.00
- toasted sourdough butter and homemade jams
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Steak Frites $35.00
- Angus sirloin (90 days grain-fed), with chips & roast garlic aioli
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Sautéed Sole $26.00
- brown butter, cauliflower & home-grown rainbow beet
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crayfish Meatballs $30.00
- pappardelle, tomato & local saffron broth, marinated courgette
- Hollandaise
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Apple Porridge $16.00
- Oats cooked in apple juice roast plums brown sugar and vanilla mascarpone
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Antipasto Vegetarian
- crudités, romesco, baby Gano sh, wild mushroom mousse, local cheeses, homemade pickles, crackers & bread >>
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Coconut Crumbed Fish Burger $20.00
- With tartare slaw, shaved cucumber, whipped avocado, fries and spicy mayonnaise
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Smoked Fish Croguette $19.90
- With tartare slaw, poached eggs and romesco sauce
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Brioche French Toast $19.00
- With strawberry compote, vanilla creme fraiche, and honey toasted almonds
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Tempura Fish $22.90
- Served with fries, green leaf salad and tartare sauce
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Roasted Tomato and Red Pepper Soup $14.50
- Served with a cheese & onion toastie
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Duo of Cheese $17.00
- With house-made chutneys and crackers
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Bread for One $6.00
- With conflt garlic butter
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Five Pepper Squid $17.00
- With peanut and cucumber relish, and chilli syrup
- Egg chicken katsu don
- Chicken katsu don
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Yasai bento
- Teriyaki tofu with rice, tempura, seaweed salad, edamame, tempura 3 pcs and sushi 2 pcs
- Rice
- - + Tempura
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King salmon sashimi
- 6 Pcs (GF)
- Seaweed salad (V)
- Miso soup
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Middle Eastern $15
- Falafel, Hummus, Vege, Tahini Yoghurt, Sweet Chilli
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Pan-Fried $15
- Fish, Gherkins, Salsa Verde
- Swiss Cheese $1
- Add a Beef Pattie $6
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Wild Venison Pattie $15
- Blue Cheese, Beetroot relish
- Avocado $2
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Blue $14
- Beef, Blue Cheese, Balsamic Mushrooms
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Classic $12
- Beef
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Ice Cream Sundae $12
- ice cream, chocolate sauce, whipped cream, brownie bits, nuts
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Stewart Island Squid $18
- aioli, lemon
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Manuka Smoked Salmon $29
- spring salad, asparagus, verjus, yoghurt
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Black pudding benedict $20
- farm eggs, English muffin, poached asparagus, rocket salad, fresh horseradish
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Affogato, $12
- vanilla ice cream, espresso, Frangelico
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Duck Pâté $19
- Pinot noir, cherry, 4 grain crackers
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Lamb Sausage Rolls $14
- Harissa
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Chicken Burger $28
- kimchi, gruyere, cos, mayo, brioche
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Fish & Chips
- Beer battered fish served with chunky fries, coleslaw, tartare sauce and a lemon wedge
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Warm Walnut Chocolate Brownie $10.00
- Served with vanilla ice-cream
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Lamb Shank
- Braised lamb shank served with creamy garlic mash, steamed carrots and homemade rosemary gravy.
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Ice Cream Sundae GF $10.00
- Chocolate or berry with a selection of toppings.
- Garlic Bread V $8.00
- Mango Cheesecake $10.00
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Bangers & Mash
- Meaty pork sausages served with creamy garlic mash, peas and rosemary gravy
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Pasta of the Day
- A delectable pasta dish created by our chef daily(Add Chicken for $3.50)
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Soup of the Day $10.00
- Chefs daily selection of fresh homemade soup, served with Alehouse bread. Beer Match: Ask server
- Side Salad $4.00
- Vegetables $4.00
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Drunken Steak $28.00
- 250g Prime Otago sirloin steak, cooked to your liking, served with a fresh garden salad & golden fries. Accompanied by your choice of topping: Creamy mushroom sauce, Peppercorn sauce or Roasted garlic butter. Beer match: Ask server
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Roasted Root Vegetable Salad (GF) $19.00
- A selection of seasonal vegetables roasted with garlic and thyme rested on a salad topped with crumbled Feta cheese and balsamic glaze. Beer Match: Speight's Gold Medal Ale
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James Speight’s Sausage & Mash $17.00
- Locally made sausages, served on potato mash & topped with caramelised onion, gravy & with Alehouse bread. Beer match: Speight's Porter
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Chicken Parmigiana $15.00
- Crumbed chicken schnitzel topped with Speight’s Napoli sauce and layered with cheese, Served with golden fries and a fresh garden salad. Beer Match: Pilsner
- Onions $3.50
- Steamed Green Vegetables $10
- Fiordland Wild Venison , Seared on Mushroom Risotto & Steamed Green Beans $36
- Stewart Island Blue Cod in a Thai Green Curry with Broccoli on Basmati Rice $33
- Greek Salad $10
- Yukkie $3
- Platter of Smoked Meats Pestos Olives & Breads $24
- Chicken ,Bacon & Mushroom in a light Creamy Basil Pesto Sauce with House Spaghetti $28
- Scallops Florentine $18
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Southland rabbit $45.95
- Rabbit & smoked bacon pie, minted pea spinach & shallot ragout,seared rabbit loin, & heritage carrots
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Lamb shank sheperd'spie $24.95
- Pinot braised lamb shank, golden potato crust, peppery leaves
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Botswana peking duck $26.95
- Cucumber, carrot, spring onion salad,stamed pancakes, hoisin
- Macaroni cheese & bacon $8.95
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Sauteed southland paua $48.95
- Shaved paua (abalone), garlic butter, fried potatoes, cress
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180gm Steak diane $26.95
- Charred angus porterhouse, crispy fried potatoes, onion rings, mushroom cognac cream sauce
- Thyme & pinot noir jus $2.95
- Chimichuri $2.95
- - Large $6.50
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Classic Burger $9.90
- Chicken breast, iceberg, tomato & light mayo on a soft seeded bun
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Espetada $15.90
- Hanging skewer of Chicken thighs, grilled red capsicum & onion served with your choice of a regular side
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Dessert $4.00
- Choose from Cheesecake or Choc Mousse!
- Seriously Large Peri-Peri Chips $9.50
- - Perinaise $2.50
- - Large $6.50
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5 Churrasco BBQ Wings $11.90
- Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
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Tom Yum Seafood N/A
- Mussels, Squid, Fish Cake and Prawns Cutlet in Hot and Sour Broth
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Saigon Summer Rolls N/A
- With Iceberg Lettuce, Pickles Vegetable, Vermicelli Wrapped in Rice Paper & 'Nuoc Cham' Sauce. Your Choice of: Prawn and Barbecue Pork or Grilled Chicken Slices or Wok Tossed Tofu with Soy
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Lemongrass and Chilli Chicken N/A
- Wok Tossed with Onion and Curly Kale
- Viet Pickles N/A
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Chargrilled Chicken Thigh N/A
- Served with Soy & Vinaigrette Greens
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Charcoal Grilled Whole Tiger Prawn N/A
- Marinated with Garlic and Chilli
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Soy Glazed Crispy Tofu N/A
- Topped with Crispy Kale & Roasted Sesame
- Prawn Crackers N/A
- POUTINE $10.00
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CHEESY BADGERS CHEESY CHEESE 5 CHEESE PIZZA MED $24/LARGE$32
- Cheddar Mix, NZ Mozzarella, Feta, Blue Cheese and Ricotta Cheese. (6 Cheese with Parmesan!!)
- BADGERS FAVOURITE BAKED BIG BUFFALO WINGS 1 DOZ $15.00
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LA FIESTA MEXICANA BADGER MED $29/LARGE $39
- Spiced Ground Beef, Roasted Red Bell Pepper, Green Pepper, Red Onion, Chorizo Sausage and Fresh Chili
- THE MEXICANA BADGER
- BADGERS FAVOURITE BAKED BIG BUFFALO WINGS HALF DOZ $9.00
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THE VEGGIE BADGER MED$24/LARGE $32
- Mushrooms, Onions & Green Bell Peppers with NZ Mozzarella
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THE ITALIAN STALLION MED$24/LARGE$32
- Italian Sausage, Mushrooms and Pepperoni with NZ Mozzarella
- Vanilla poached pear in butter crust pastry with hazelnut praline ice cream $8.00
- Tuna loin carpaccio, potato puree, chorizo, lemon aioli & radish $16.00
- Fish of the day (ask your host for today’s catch) $34.00
- Fries, paprika aioli & tomato sauce $6.00
- Orange & almond cake with cointreau syrup & cinnamon mascarpone ice cream $8.00
- Duck pancakes with cashew nuts & homemade hoisin sauce $16.00
- Steamed broccoli & green beans with toasted almonds $6.00
- Sautéed leek, chive & rice noodle dumplings with pearl barley risotto, exotic mushrooms, karengo seaweed & ponzu sauce $28.00
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Crepe Suzette $14.00
- Apple compote / vanilla ice cream / Grand Marnier flambee sauce
- Ossau Iraty (sheep, semi hard, region Basque)
- Cabecou (goat, soft, region du Correze)
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The Left Bank Burger $23.00
- Bun / bacon / cheddar / lettuce / tomato / Boursin aioli
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Tatin apple tart $14.00
- Calvados sauce / cinnamon Chantilly
- Served with your choice of mixed greens our French fries
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Moules mariniere (mussels cooked in white wine) $23.00
- Bread / garlic / creme fraiche (GF bread on request)
- Beaufort (cow, semi soft, region de Beaufort)
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Pulled Pork
- Slow cooked marinated pork, caramelised onions, spinach and apple sauce
- -Medium $21.50
- -Salmon $5
- Garlic and Mozzarella Bread $Small $8.50 Large $12.00
- Choose your favourite two options and save the arguments
- Half and Half Option $1 extra at Gourmet Pizza Price *** Gluten Free Bases available in Nedium $1 extra
- -Add chicken $3.5
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Hawaiian
- Premium ham, cheese, pineapple and oregano
Hikari Sushi
Phone
034427767
Opened hours
Monday: 9:00 AM – 6:00 PM, Tuesday: 9:00 AM – 6:00 PM, Wednesday: 9:00 AM – 6:00 PM, Thursday: 9:00 AM – 6:00 PM, Friday: 9:00 AM – 6:00 PM, Saturday: 9:00 AM – 6:00 PM, Sunday: 9:00 AM – 6:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Asian , Fusion , Japanese , Sushi , Vegetarian
Features
Delivery , Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Wine and Beer , Bar Not Available , Quick Bites , Seating Not Available , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , No Takeaway , Free Wifi , Serves Alcohol , Child-friendly , Outdoor Seating