Hikari Sushi in Queenstown Menu

Hikari Sushi in Queenstown has no menu available, but can choose from many other options such as SNACK or NORMA (1 person) from Ratbags & Innocent Bystander. Pequeno offers many options including Bread ‘N’ Dips and Antipasto Platter. Sichuan 88 includes a wide range like Mustard Vegetables with Pork Tero Tero or Pineapple Bun. Seared Beef Salad and Homemade Beef Burger from . The Portsider offers Scotia Bar and Bistro and Soup of the Day.

Nearby Sample Menus

  • Chief Wiggum $ 14.50
    • Slow roasted New Zealand pork belly, lettuce, tomato, red onion, hash brown, with aioli and delicious apricot seeded mustard.
  • Cockadoodle Oink $ 14.00
    • Butterflied & crumbed chicken breast, American streaky bacon, avocado, lettuce, tomato, red onion, aioli & tomato relish.
  • Furgburger w/ cheese $ 12.50
    • Blue, Swiss, Brie
  • Double Ferg w/ cheese $ 15.50
    • Blue, Swiss, Brie
  • The Morning Glory $ 10.00
    • With your choice of avocado or hash brown, American streaky bacon, egg, lettuce, tomato, red onion, tomato relish & tarragon mayonnaise.
  • Large aioli $ 2.00
  • The Furgburger $ 11.00
    • Prime New Zealand beef, lettuce, tomato, red onion, ailoi & tomato relish.
  • The Bulls Eye $ 18.50
    • Prime New Zealand Ribeye steak (200g). Grilled medium, topped with rings of white onion, swiss cheese, lettuce, tomato, aioli & tomato relish.
  • Kung Fu Pow Tempeh with Chilli, Peanuts, Green Tea Soba Noodles (V) $27.00
  • Fire Cracker Chicken with Island Seaweed Coleslaw, Chilli Jam $31.00
  • Octopus and Shitake stuffed Squid, Baked in Banana leaves $28.00
  • Kanu Made Kim Chi $11.00
  • Misiluki Banana, Chocolate and Hazelnut Wonton, Kaffir Caramel, Banana Ice Cream $15.00
  • Island Coleslaw $11.00
  • Wild Fiorland Venison with Kanu XO Sauce, Chinese Sausage and Horipito $35.00
  • Crisp Chilli Lamb Ribs with Nuoc Cham $16.00
  • Homemade Bread with Garlic $8.50
  • Napolatana $20.90
    • Half serves of spaghetti are available
  • Di Pollo $21.90
    • Chicken, ham, mushrooms, chillies - hot & spicy
  • Olives $3.00
  • Plain (Small / Large) $18.90 / $26.90
    • Cheese and tomato
  • Vegetarian Annie (Small / Large) $20.90 / $29.90
    • Every available vegetable
  • Pepperoni (Small / Large) $20.90 / $29.90
    • Variety of Pepperoni, tomato and onions
  • Homemade Bread $7.50
  • Little Lamby $12.50
    • Prime New Zealand lamb, mint jelly. lettuce, tomato, red onion, aioli & tomato relish.
  • Sweet Julie $12.90
    • Grilled chicken tenderloins marinated in a ginger soy sauce dressed with sweet chilli, lettuce, tomato, red onion & aioli.
  • Holier than Thou $11.50
    • Tempured tofu with a spicy satay, coconut and coriander sauce, lettuce, tomato, red onion, cucumber, snowpea shoots & aioli.
  • Crumbed Calamari with Ferg's wasabi mayonnaise (½ dozen / dozen) $5.00 / $9.00
  • Mr Big Stuff $16.00
    • 1/2 lb of prime New Zealand beef topped with melted cheddar cheese, American streaky bacon & bbq sauce, lettuce, tomato, red onion & aioli
  • Sweet Bambi $12.50
    • Wild Fiordland Deer with a Thai plum chutney, lettuce, tomato, red onion & aioli.
  • Homemade onion rings with aioli sauce $5.50
  • Tropical Swine $13.90
    • Prime New Zealand beef, American streaky bacon, cheddar cheese, pineapple, lettuce, tomato, red onion, aioli & tomato relish
  • Two Free range eggs any style on toast $13
  • Field and Japanese mushrooms, black pudding, tarragon, fried potato, poached egg $21
  • Crispy pork belly salad,edamame, spinach, lotus root, tamarillo vinaigrette $23
  • Add: bacon, tomato, spinach, mushroom, avo $5ea
  • Ricotta hotcakes, roasted quince, cardamom, honeycomb, vanilla bean mascarpone $18
  • Turkish poached eggs, garlic, dill, greek yoghurt, chilli and grilled bread $18
  • Southern fried chicken sandwich, soft Turkish roll, red slaw, handcut agria fries, dill pickles $25
  • Crispy shrimp Huevos Rancheros, soft flour tortilla, black beans, avacado salsa, fried eggs, hot sauce, coriander $24
  • Uniquely Winnies Famous Dessert Pizza
    • Apple and cranberry cinnamon crumble on a pizza with melted white chocolate topped with vanilla ice cream and berry couli
  • Large $38.50
  • Today's Soup $13.50
    • Always good! Served with our house baked bread. Ask your server for today's special
  • Large $34.50
  • Medium $31.50
  • Large $34.50
  • Kiwi Fries $9.50
    • With chef's special seasoning served with aioli & tomato sauce
  • Caprico
    • Vine ripened tomatoes, red onions, mushrooms, basil pesto, garlic, rock salt and spring onions
  • Zucchini and Herb Fritters $19.90
    • With whipped avocado, poached eggs, tomato salsa and crumbled feta
  • Eggs Benedict on Toast $18.50
    • With streaky bacon and hollandaise sauce
  • Beefburger $19.90
    • With mixed leaves, sweet gherkin, red onions, hash browns, barbeque sauce and fries
  • Smoked Seafood Chowder $16.50
    • With hoki, mussels and prawns served with garlic toast
  • Big Breakfast $20.90
    • Poached eggs, streaky bacon, garlic mushrooms, hash browns, homemade sausage, beans, toast and a Virgin Mary shot
  • Coconut Crumbed Fish Burger $20.00
    • With tartare slaw, shaved cucumber, whipped avocado, fries and spicy mayonnaise
  • Five Pepper Squid $17.00
    • With peanut and cucumber relish, and chilli syrup
  • Tabouli and Chick Pea Salad $18.50
    • With roasted cauliflower, smoked almonds, and date labneh
  • ALL DAY BREAKFAST $15.00
    • eggs on thick cut toast, streaky bacon rashers, pork & sage breakfast sausage, crispy hash browns & baked beans.
  • HOUSE $10.00
    • mixed lettuce, tomato, cucumber, capsicum, red onion, balsamic dressing.
  • WEDGES $12.5
    • sweet chilli & sour cream.
  • FULL ENGLISH $17.50
    • streaky bacon rashers, pork & sage breakfast sausage, eggs on thick cut toast,sautéed mushrooms, baked beans, hash browns. >>
  • BAKED BEANS $3.00
  • TEMPURA PRAWNS $17.50
    • w sweet chilli sauce.
  • STEAK FRIES $9.50
    • garlic aioli & tomato sauce dips.
  • FISH & CHIPS $15.00
    • crispy battered fish of the day w fries & tartare sauce .
  • Mushrooms, truffle butter. $10.00
  • Roast carrots, burnt honey, thyme $10.00
  • Selection of local and European cheese $28.00
    • last years apricots, walnuts & biscuits.
  • Strawberry Bombe Alaska 18.00
    • Strawberry & basil nage.
  • Blackened market fish $ 38.00
    • almond skordallia, sweet corn succotash.
  • JSH creamed spinach $9.00
  • Pan flashed broccolini $10.00
  • Crispy duck leg $39.00
    • burnt honey witloof, mandarin, puy lentils vinaigrette
  • Add Chicken $23.00
  • Golden Fries $3.50
  • Vegetables $4.00
  • Fish of the Day (GF-) $20.00
    • Fish of the Day served on crispy potatoes with fresh garden salad. Topped with chef's daily topping. Beer Match: Speight's Pilsner
  • Kumara Fries (GF-) $10.00
    • With sweet chilli and sour cream.
  • Kumara Fries $10.00
    • With sweet chilli and sour cream
  • Kumara Fries $4.00
  • Salt and Pepper Squid Salad (GF) $19.00
    • Crispy fried salt and pepper Squid served over leaves with lemon and aioli. Beer Match: Speight's Pilsner
  • Mango chicken $15.90
    • Tender chicken cooked in exotic creamy curry sauce >>
  • Chicken jalfrezi $15.90
    • Strips of chicken marinated with fresh ground spices and sauteed with tomatoes, onion and green pepper
  • Chicken/beef bhuna $15.90
  • Tandoori chicken (half) $12.90
    • Tender spring chicken marinated and grilled in the tandoor
  • Butter prawn $17.90
    • Boneless Tandoor grilled prawn, cooked with tomatoes, crushed cashews, cream and spices
  • Palak paneer $15.90
    • Cottage cheese cooked in a tomato and creamy spinach sauce with traditional spices
  • Aloo gobhi $15.50
    • Fresh cauliflower and potatoes cooked with ginger, tomatoes and mild spices
  • Raita $3.00
  • Smoked beef brisket in a chocolate, chilli & cinnamon glaze, beetroot puree, parsnip crisps $12.50
  • Our homemade sourdough bread, freshly baked every day, with Cairnmuir olive oil & macadamia dukkah $8.00
  • Wild game terrine, sourdough toasts, homemade pickles & relish $11.50
  • Fried home-made black pudding $6.00
  • Wild game terrine, sourdough toasts, homemade pickles & relish $11.50
  • Pork cheek croquettes in wild thyme breadcrumbs, fennel, relish $12.50
  • Roast wild thyme mushrooms $6.00
  • Caramelised potato gnocchi, tomato & Bannockburn saffron broth, Balfour sheep’s cheese, rocket $25.00
  • Chicken $24.00
    • Pan fried chicken breast, spinach and creamy mushroom sauce
  • Pan Fried Market Fish $27.00
    • Market fish of the day, roast potatoes and fennel salad, salsa verde and lemon
  • Salt and Pepper Calamari $13.00
  • Gluten Free Base + $2.00
  • Chicken Schnitzel $26.00
    • Panko crumbed chicken breast, chips and garden salad
  • Chicken Burger $25.00
    • Crumbed chicken breast, mozzarella, lettuce, fresh tomato, aioli and tomato sauce. Served with fries
  • Seafood Chowder $18.00
    • Stacks classic seafood chowder served with roasted garlic bread
  • Marinated Olives $8.00
    • Soaked in olive oil, lemon juice and peppers
  • Atsuge-Tofu $12.00
    • ginger soy crispy tofu
  • Banbangii $14.00
    • steamed chicken with mung beans and sesame
  • Banbangii $14.00
    • steamed chicken with mung beans and sesame
  • Edamame $5.00
    • green soy beans
  • Gyu Tataki $15.00
    • seared ribeye with roasted garlic flakes
  • Pirikara Kyu-Ri $6.00
    • chilli cucumber salad
  • Otsumami Kyabetsu $5.00
    • cabbage salad
  • Sarada $5.00
    • green salad
  • The Famous Meltdown (GF*) $12.50
    • Fries topped with crispy bacon, aioli and melted cheese
  • Fish ‘n’ Chips (GF) $17.00
    • Crispy beer battered hoki & fries served with salad & Cavell's homemade tartare sauce
  • Toasted Sandwiches(GF*) $6.50
    • Choice of two fillings - ham, cheese, bacon, mushroom, tomato, pineapple, onion or cheese. Add extra fillings for $1.50
  • Eggs Benedict (GF*) $19.50
    • A breakfast favourite - two poached free range eggs on toasted English muffins with fresh baby spinach, hollandaise sauce & your choice smoked salmon
  • Toasted BLT (GF*) $16.50
    • Thick sliced farmhouse loaf filled with crispy bacon, sliced tomato, lettuce & aioli. Served with fries(Add avocado for $2.50)
  • Eggs Benedict (GF*) $17.50
    • A breakfast favourite - two poached free range eggs on toasted English muffins with fresh baby spinach, hollandaise sauce & your choice of bacon
  • Kids Toast $6.50
    • Kids toast served with jam & peanut butter
  • Cavell’s Wraps (V*) $13.00
    • Fresh wraps filled with mesclun salad, carrot, red onion &cheese. With a choice of Grilled smoked chicken, bacon & pesto, Grilled steak with bbq sauce, Braised pork belly with bbq sauce & aioli, Pesto, hummus, cucumber & alfalfa sprouts/crunchy combo
Hikari Sushi

Hikari Sushi

location

Address

1/567 Wairakei Road, Queenstown, Otago, 9300, New Zealand

phone

Phone

034427767

email

Email

None

clock

Opened hours

Monday: 9:00 AM – 6:00 PM, Tuesday: 9:00 AM – 6:00 PM, Wednesday: 9:00 AM – 6:00 PM, Thursday: 9:00 AM – 6:00 PM, Friday: 9:00 AM – 6:00 PM, Saturday: 9:00 AM – 6:00 PM, Sunday: 9:00 AM – 6:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Fusion , Japanese , Sushi , Vegetarian

features

Features

Delivery ,  Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Bar Not Available ,  Quick Bites ,  Seating Not Available ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  No Takeaway ,  Free Wifi ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
1/567 Wairakei Road, Queenstown, Otago, 9300, New Zealand