Address
1/567 Wairakei Road, Queenstown, Otago, 9300, New Zealand
Hikari Sushi in Queenstown Menu
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Hikari Sushi in Queenstown has no menu available, but can choose from many other options such as SNACK or NORMA (1 person) from Ratbags & Innocent Bystander. Pequeno offers many options including Bread ‘N’ Dips and Antipasto Platter. Sichuan 88 includes a wide range like Mustard Vegetables with Pork Tero Tero or Pineapple Bun. Seared Beef Salad and Homemade Beef Burger from . The Portsider offers Scotia Bar and Bistro and Soup of the Day.
Nearby Sample Menus
- Red Curry of Lamb Shoulder with Water Chestnuts $33.00
- Whole Wok Fried Market Fish with Chilli, Crisp Taro and Ginger $33.00
- Misiluki Banana, Chocolate and Hazelnut Wonton, Kaffir Caramel, Banana Ice Cream $15.00
- Fire Cracker Chicken with Island Seaweed Coleslaw, Chilli Jam $31.00
- Herb and sprout salad with peanut, toasted coconut and chilli orange dressing $11.00
- Salt and Pepper Wild Caught Paua Salad, Cucumber Nam jim $22.00
- Spicy Chicken Karaage with Sesame Wasabi Aioli $15.00
- Rēwena Parāoa: traditional maori kumara bread with horopito avocado oil $10.00
- Egg Fried Rice $5.00
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Pineapple Fried Rice $18.50
- Fried Jasmine rice with pineapple, cashew nut and yellow curry flavour and market fresh vegetables
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Green Curry $18.50
- with market fresh vegetables, coconut milk, bamboo shoots, capsicum and fresh sweet basil
- Crispy Chicken on Rice $18.50
- Pump (Still Water) - 750ml $3.50
- Schweppes - 330ml $3.50
- Chicken Satay Sticks and Peanut Sauce (4) $9.00
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Massaman with Lamb Shank Curry $18.50
- with coconut milk, onion, potato, carrot, cabbage, peanut and Lamb shanks.
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Bacon and eggs $18.50
- (eggs any style) with fresh tomato, sautéed potatoes, ciabatta, pork sausages and our home made beans
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Malaysian Chicken Laksa Soup $14.00
- with coconut, ginger, rice noodles, vegetables, bean sprouts, lime & peanuts
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Chargrilled Steak sandwich $18.50
- with aged beef rump, slow cooked onions, tomato, cheddar, fresh greens and aioli. Served with homemade chips
- Add wilted spinach $4.00
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Breakfast Bun $11.00
- with free range bacon,egg, tomato, hollandaise and fresh greens.
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House cured Hot Smoked Salmon $17.50
- with pickled vegetables, creme fraiche and toast
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Hotdog $8.50
- with fruit, chocolate chip cookie and a juice
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Soup of the day $12.00
- made with fresh vegetables and served with our focaccia
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Mushroom ravioli $26.00
- Shiitake, seared broccolini, truffle oil
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Pan-fried blue cod $38.00
- Cloudy Bay clams, vanilla braised fennel, radish, wild asparagus
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Parmesan agria potato beignet $10.00
- paprika & chives
- Seared Wakanui sirloin, shiitake, dukkah, sesame dressing, shiso $17.00
- Moko smoked eel, steamed eggplant, asparagus, Asian dressing, beetroot $ 19.00
- Cured Stewart Island salmon, spring peas, wasabi crème fraîche pickled ko $22.00
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Merino lamb rump $39.00
- aubergine puree, olive tomato, artichoke, white anchovy
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Spiced Merino lamb shoulder $50.00
- Herbed bulgur wheat, roasted red onion, harissa jus
- Tea & Coffee $4.00
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Prawn Malabari $18.90
- Prawn curry made with freshly ground coconut and an array of masterfully blended spices.
- Hot Mixed Pickle Mango Chutney $3.50
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Mango Lassi with icecream $6.50
- Indian yoghurt smoothie with vanilla icecream.
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Chicken or Lamb Madras $16.90
- Boneless cubes of chicken or lamb cooked with traditional spices. A South Indian specialty.
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Gulab Jamun $6.50
- Semolina dumpling smothered with golden syrup.
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Dal Makhani $15.90
- Simmered black lentils and kidney beans sauteed with tomatoes, ginger, cumin, onion and fresh garlic
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Vegetable Samosa (2 samosas) $6.50
- Seasoned potatoes and peas wrapped in a flaky pastry
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Steak Sandwich $25.00
- Grilled steak served on turkish pide with caramelized onion, smoked cheese, tomato, mesculin lettuce and chipotle aioli
- Salt and Pepper Calamari $13.00
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Margherita $25.00
- Bocconcini, tomato and basil
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Vegetarian $23.00
- Napoli sauce, roasted red peppers, red onion, olives and shaved parmesan
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Sticky Date Pudding $13.00
- Served with a warm butterscotch sauce and vanilla ice cream
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Calamari Salad $22.00
- Salt and pepper calamari, fennel, rocket, red cabbage, onion, sesame seeds and capsicum coulis
- Gluten Free Base + $2.00
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Wedges $10.00
- With sour cream and sweet chilli sauce
- Garlic vegetables $15.00
- Ginger beef with spring onion $26.00
- Honey lemon chicken $25.00
- Prawn fried rice $25.00
- Beef & black bean sauce $26.00
- Combination fried noodles $25.00
- Deep fried ice cream $15.00
- Combination seafood & vegetables $28.00
- Rocket, tomato and goats cheese salad $$12 / $18
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Vegetarian $36
- Cabbage leaf wrap of pearl barley, wild mushrooms, manchego rissotto, smoked tomato coulis
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Salmon $39
- Sea run Stewart Island salmon fillet, sauteed cloudy bay clams, buttered asparagus, new potatoes, watercress emulsion.
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Mozzarella $22
- Buffalo mozzarella, textures of tomato, quinoa crisp, baby herbs, garlic oil.
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Venison $22
- Fiordland venison Tartare, dried olives, tomato gel, spring pickles, quail egg, lattice potato crisps.
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Fish $39
- Your server will inform you of today's dish
- Caramelized onion and porter ciabatta, bacon jam. $9
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Lamb $42
- Walnut crusted rump of Otago Alpine Merino, pumpkin and sage gnocchi, goats cheese, pearl onions, sumac spiced jus.
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Lamb Shank
- New Zealand lamb shank braised & served in a tomato based broth with seasonal vege & mashed potatoes
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Homemade Chocolate Brownie $12.00
- Decadent chocolate brownie served with ice cream
- For 2 people $62.00
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Fish & Chips $22.00
- Local fish in a crispy beer batter, served with fries, fresh mixed salad & tartare sauce
- For 1 person $34.50
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Seafood Chowder $16.00
- Pan seared prawns, scallops, fish & smoked salmon with a half shell mussel served over a bowl of thick rich chowder
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Roast Winter Vegetable Salad $22.50
- Roasted baby beetroot, carrot, parsnip, pumpkin with quinoa, fresh herbs & spinach salad finished with herb mayonnaise
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Dessert Share for 2 $39.00
- A selection of Brownie, Doughnuts, Apple Pie, Cookies & Ice cream with your choice of 2 liquor coffees
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Chicken Parmigiana $20
- Breadcrumbed chicken breast topped with ham, cheese & Napoli sauce. Served with pub slaw & potato wedges
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BBQ Pork Ribs $20.00
- Tender slow cooked ribs coated in a sticky Bourbon BBQ sauce, served with Pub slow & potato wedges
- Kids Spider: White or Black
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Sides $6.00
- Rosemary Potatoes/ Pub Slow/ Pub fries/ Potato Wedges/ Roasted Vegetables
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Lasagne $18.00
- Layered beef, tomato bolognaise, topped with parmesan cheese, served with pub slaw & potato wedges
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Pub Fries $10
- Served with tomato sauce
- Kids Lasagne & Chips
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Salmon Fillet $20.00
- Seaweed wrapped salmon served on Asian style vegetables & wasabi mash with a chill & coriander glaze
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Hu Tieu Xao Hai San $16.00
- F/Rice Noodle With Seafood
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Hot & Sour Fish Hot Pot $57.00
- per pot
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Heo Quay $18.50
- Crispy Pork
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Special Combination Hot Pot $60.00
- per pot
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Com Chien hai san $16.00
- Seafood fried rice
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Com chain Ca man $16.00
- Salted fish fried rice
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Ca hap xi dau $28.00
- Soybean sauces steamed fish with spring onion and chilli
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Sup hai san $17.50
- Seafood soup
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Moules mariniere (mussels cooked in white wine) $23.00
- Bread / garlic / creme fraiche (GF bread on request)
- Bleue d'Auvergne (cow, soft, region Central Auvergne)
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Mouse au chocolate $14.00
- Nougatine tuile
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Roasted butternut squash(V) $9.00
- Brown butter / coriander
- Available with wine pairing
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Creamy seafood chowder $28.00
- French baguette / lemon confit / herb butter
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Grilled chicken burger $20.00
- Brioche / provolone cheese / lettuce / tomato / avocado puree/ chipotle aioli
- Cabecou (goat, soft, region du Correze)
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Pepe le Bleu
- Pepperoni, blue cheese, walnuts and caramelised onion with mozzarella
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Old Smokey
- Mushrooms, premium bacon, roast onions and our smoked tomato sauce
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Porky’s
- Chorizo, ham and hot pork with fire roasted capsicums, semi dried tomatoes and a smoky tomato base
- -Add chicken $3.5
- Half and Half Option $1 extra at Gourmet Pizza Price *** Gluten Free Bases available in Nedium $1 extra
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Mediterranean
- Bocconcini mozzarella, fresh tomatoes and basil pesto.
- Beer Battered Blue Cod One piece $5
- -Medium $21.50
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Pulled Pork Wrap $11.50
- Apple balsamic marinated pulles perk with applee & fennel slaw in a tortilla wrap
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Affogato $12
- Vanilla icecream served with espresso coffe and your choice of omara's irish cream, jameson whisket or frangelico.
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Falafel(V) $12
- Falafel with tabouleh salad
- Sauteed Green Beans $4
- Mega $35
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Chargrilled Angus Rump Steak $25
- Cooked to your liking, with fries, honey roasted vegetables and your choice of pepper or mushroom sauce
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CBLT (GF) $16.50
- Chargrilled chicken and bacon on baked turkish gap with crisp lettuce and tomato, served with fries or soup
- House Coleslaw $4
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Madam's Rendang $29
- beef - served with coconut rice
- Roti Canai $5
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Pulled Sticky Pork $14
- pickled cucumber
- Steamed Jasmine Rice $3
- Turmeric Chicken $14
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Woo Roti Doughnut $12
- gingernut ice cream, pandan
- Malaysian Spiced Chicken $17
- Woo Chilli Sauce $3
Hikari Sushi
Phone
034427767
Opened hours
Monday: 9:00 AM – 6:00 PM, Tuesday: 9:00 AM – 6:00 PM, Wednesday: 9:00 AM – 6:00 PM, Thursday: 9:00 AM – 6:00 PM, Friday: 9:00 AM – 6:00 PM, Saturday: 9:00 AM – 6:00 PM, Sunday: 9:00 AM – 6:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Asian , Fusion , Japanese , Sushi , Vegetarian
Features
Delivery , Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Wine and Beer , Bar Not Available , Quick Bites , Seating Not Available , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , No Takeaway , Free Wifi , Serves Alcohol , Child-friendly , Outdoor Seating