Address
1/567 Wairakei Road, Queenstown, Otago, 9300, New Zealand
Hikari Sushi in Queenstown Menu
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Hikari Sushi in Queenstown has no menu available, but can choose from many other options such as SNACK or NORMA (1 person) from Ratbags & Innocent Bystander. Pequeno offers many options including Bread ‘N’ Dips and Antipasto Platter. Sichuan 88 includes a wide range like Mustard Vegetables with Pork Tero Tero or Pineapple Bun. Seared Beef Salad and Homemade Beef Burger from . The Portsider offers Scotia Bar and Bistro and Soup of the Day.
Nearby Sample Menus
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Rhubarb soufflé N/A
- buffalo milk ice cream
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Burnt meringue N/A
- honey foam, manuka honey icecream, gingerbread crumbs
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House charcuterie board N/A
- a selection of cured meats from the cellar
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Affogato N/A
- vanilla icecream, espresso, Frangelico
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Duck N/A
- umami, mandarin, spring greens
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Wakanui filet N/A
- pancetta, Stewart Island oyster emulsion, horseradish
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Hunters terrine N/A
- pancetta, radish, mustard, duck liver mousse, sourdough
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Kumara N/A
- black garlic butter, spring herbs, grains
- Edamame (V) (GF)
- Ginger fish don
- Chicken katsu curry
- Hikari green salad (V)
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Kake udon soup
- Kake served with seaweed and spring onion
- Salmon teriyaki don
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Assorted tempura
- 5 Pcs
- - + Tempura
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GARLIC FLATBREAD $7.5
- smothered in garlic butter & roast garlic
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PHILLY STEAK $35.95
- sauteed beef, onions, green peppers & mushrooms topped w provolone cheese
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DEEP SOUTH MED $23.95 LARGE $31.95
- cajun spiced chicken, ham, bacon, jalapenos, peppers
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CINCINNATI CHILLI $20
- finely ground beef in a spicy chilli bean sauce on a bed of pasta topped w grated cheese & freshly diced onion
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CARBONARA $20
- smoked chicken in a white wine cream sauce w sauteed shallots, bacon & mushrooms finished w parmesan
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TUSCAN MED $23.95 LARGE $31.95
- cajun spiced chicken, spinach, sun dried tomato, roast garlic, feta, black olives
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FRIED CHICKEN $10.5
- garlic aioli dip
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CAESAR SALAD $12.5 add chicken $5
- cos lettuce, croutons, parmesan, bacon bits, egg, traditional creamy dressing
- Avocado, grilled halloumi & tomato
- Cured pastrami, grilled mozzarella& aioli
- Bowl of fries $6.00
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Cheese and antipasto platter 2-4 people $30.00
- Whitestone Windsor blue, Curio bay sheep’s milk pecorino, KaikouraLabneh. Zamora havoc Salami, Pastrami &Coppa.Aoraki cold smoked salmon & capers. Marinated olives, sundried tomatoes &peppadew. Relishes, fruits, crackers & breads
- all toasted sandwiches served with chips and aioli
- Garlic bread & dips $6.00
- Cold smoked Aoraki salmon, capers & cream cheese
- Slow-roasted Zamora pulled pork w/ slaw and spicy Jamaican jerk sauce
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Spring Bouillabaisse $29
- southern seafood, sofrito, fennel, sauvignon blanc
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Affogato, $12
- vanilla ice cream, espresso, Frangelico
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Spring Salad $12
- Rocket, asparagus, shaved parmesan, mustard dressing
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Hereford beef brisket hash $19
- agria potato, rosemary, farm eggs, chipotle sour cream, spring greens
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Manuka Smoked Salmon $29
- spring salad, asparagus, verjus, yoghurt
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Jack's muesli $14
- toasted cashews, pistachios, toasted seeds, vanilla organic milk, spring fruit, manuka honey
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Lamb Sausage Rolls $14
- Harissa
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Hand Cut Chips $12
- Parmesan, aioli, tomato sauce
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Grilled Lamb Tenderloin $14.00
- minted pea puree, goat’s feta & parsnip crisp.
- Pear, Walnut & Rocket Salad $7.00
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Tandoori Chicken Skewers $13.00
- with mint & yoghurt dipping sauce.
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AKAROA SEA-RUN SALMON $34.00
- The best Salmon in NZ.
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Salmon Duo $14.00
- smoked salmon mousse, salmon gravlax, avocado salsa & crostini.
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Chocolate & Orange Tart $15.00
- with vanilla mascarpone, candied orange & almond praline.
- Puhoi Valley Aged Cheddar $11.00
- Mahurangi Brie $11.00
- Bruschetta: artichoke ,olive, fontina, roast onion, rosemary $16
- Margherita (v) $25
- Ice Cream –Vanilla, Rum and Raisin, Cinnamon $12.5
- Honey roasted pumpkin, sage, aioli (v)(gf) $15
- Char grilled squid, orange, chilli, fennel, herb salad (gf) $17
- Beetroot, spinach, goat's cheese, walnut (v)(gf) $15
- Bella's Famous Beef Carpaccio, parmesan, rocket, aioli, capers (gf) $20
- Pumpkin, pinenuts, sundried tomatoes, spinach, feta (v) $27
- Buttermilk fried chicken, spring tomato harissa $15.00
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Nevis Garden leaves $9.00
- Sprouting lentils, buckwheat, green goddess dressing
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Mushroom ravioli $26.00
- Shiitake, seared broccolini, truffle oil
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Pan-fried blue cod $38.00
- Cloudy Bay clams, vanilla braised fennel, radish, wild asparagus
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Harmony Pork $ 36.00
- belly and shoulder, Cromwell peaches, radish pods, parsnip cream
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Merino lamb rump $39.00
- aubergine puree, olive tomato, artichoke, white anchovy
- Venison carpaccio, shiitake, capers, anchovy mayonnaise, rocket, parmesan $ 21.00
- Seared Wakanui sirloin, shiitake, dukkah, sesame dressing, shiso $17.00
- Peas $2.00
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James Speight’s Sausage & Mash $14.00
- Locally made sausages, served on potato mash & topped with caramelised onion, gravy & with Alehouse bread. Beer Match: Speight's Porter
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Chicken Parcels $14.00/ $21.00
- Chicken, bacon, peach and soft cheese, wrapped in golden filo pastry. Topped with roasted almonds and aioli served with a fresh garden salad, main size comes with crispy potatoes. Beer match: Speight's Cider. (Entrée/ Main) >>
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Plains Pasta $19.00
- Chef’s pasta selection of the day. Daily vegetarian option available. Beer Match: Ask server
- Side Salad $4.00
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Cromwell Crumble $11.00
- A bounty of delicious seasonal fruit topped with a crispy golden crumble, custard & ice-cream.
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Roasted Mushrooms and Feta Salad (GF) $19.00
- Oven roasted mushrooms with thyme and feta, warm olives and roasted red peppers in balsamic dressed leaves. Beer Match: Speight's Distinction Ale
- Vegetables $4.00
- Seafood Bowl of,Mussels ,King Prawns ,& Blue Cod in a Creamy Chowder Sauce with Vknow Toasted Garlic Bread $36
- Fiordland Wild Venison , Seared on Mushroom Risotto & Steamed Green Beans $36
- Stewart Island Blue Cod in a Thai Green Curry with Broccoli on Basmati Rice $33
- Greek Salad $10
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Tandori chicken, red onion, coriander & greek yoghurt $19 / $27 / $27
- Small / Large / Thin Lizzie
- Real Chocolate Ice Cream Sundae $12
- Steamed Green Vegetables $10
- Thin Lizzie’s Dynamic Salad $16
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Marinated Olives $8.00
- Soaked in olive oil, lemon juice and peppers
- Salt and Pepper Calamari $13.00
- All pizzas bases are made and rolled fresh everyday, resulting in a thin crust base topped with the freshest ingredients. All bases are 12” in diameter (that’s a foot!)
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Margherita $25.00
- Bocconcini, tomato and basil
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Stacks Triple Chocolate Sundae $12.00
- Dark chocolate and vanilla ice cream, milk chocolate sauce and finished with a white chocolate wafer
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Fish & Chips $27.00
- Fish of the day, tartare sauce, chips, garden salad and lemon wedges
- All fettuccine dishes are served with roasted garlic bread
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Fries $9.00
- With aioli and tomato sauce
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Diablo Fuego $4.00
- HOT!!
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Beef Fajita $27.00
- w cumin-cilantro marinade, roasted vegetables, marinated onions, Mexican slaw, salsa & two tortillas
- Corn chips $4.00
- Queso Fresco $4.00
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Tequila Lime Beef Bowl $12.00
- skirt steak marinated w tequila, lime, cilantro & Mexican oregano
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Pulled Pork $15.00
- w crackling and crema & salsa
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Pico Burrito $10.00
- two mini black bean and roasted vegetable burritos
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Frijole Negros $12.00
- black beans w seasonal vegetables & Mexican slaw
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Top of the morning porridge $12
- Athletes blend of grains, nuts, seeds & seasonal fruit compote
- Cake of the day with cream or Greek yoghurt $6.00
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Eggs Benedict $17
- Poached eggs, crispy bacon & wilted spinach on toasted sourdough
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Creamy mushrooms $14.50
- on sourdough toast with shaved parmesan
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Soup of the day with toast $12
- see ‘What’s Cooking’ board
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Fresh Salad Plate $9.50/$13.50
- Choose from our daily selection
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BLT $10
- Crispy bacon, lettuce & tomato on house made focaccia bread with onion jam & mayonnaise
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Toast with house-made conserve & butter $6.90
- Choice of sourdough, wholegrain or focaccia.
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GORGEOUS GEORGE (GF) (VO) $17.00
- substitute streaky bacon for cold smoked salmon(add spinach + 2.00)
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EGGS (GFO) (VO) $17.80
- two free range eggs, toast and hollandaise + add cold smoked salmon
- KRANSKY AND CHIPS(GF )Kransky sausages with chips and tomato sauce $9.80
- PIKELETS( VO)streaky bacon, maple syrup and banana. $9.80
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JOKER $14.80
- spicy bratwurst sausage, streaky bacon and a free range egg in a warmed joe’s roll.
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PIKELETS( VO) $ 6.80
- lemon and vanilla sugar.
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BEEF BURGER (GFO) $17.80
- beef pattie, streaky bacon, swiss cheese, caramelised onions, lettuce and aioli with chips.
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M1(v ) $11.80
- mushrooms, a free range egg and rocket in a warmed joe’s roll.
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Philly Cheesesteak $12.50
- Grilled beef striploin cooked w/ onion, capsicum & mushroom, topped w/ melted Swiss & horseradish mayo
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Big Breaky Buttie $12.50
- Two fried eggs, sausage, bacon, cheddar, tomato & bearnaise sauce on a toasted panini
- Large (450ml) $9.50
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Californian $12.50
- Pesto chicken, cheddar, tomato, capsicum, mixed greens, sprouts, cucumber, hummus & guacamole
- All Baguettes & Wraps are made to order, served toasted and extra delicious!
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Roasted Veggie $11.50
- Baby spinach, roasted veggies, feta, pumpkin seeds and tomato tossed in olive oil and vincotto
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El Gringo $12.50
- Your choice of chicken or beef w/ guacamole, salsa, sour cream, cheddar, tomato, lettuce, black beans & hot sauce (jalapenos optional)
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Cold Cut Classic $10.00
- Your choice of ham or chicken with cheddar, lettuce, tomato, mayo, olive oil and vinegar
Hikari Sushi
Phone
034427767
Opened hours
Monday: 9:00 AM – 6:00 PM, Tuesday: 9:00 AM – 6:00 PM, Wednesday: 9:00 AM – 6:00 PM, Thursday: 9:00 AM – 6:00 PM, Friday: 9:00 AM – 6:00 PM, Saturday: 9:00 AM – 6:00 PM, Sunday: 9:00 AM – 6:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Asian , Fusion , Japanese , Sushi , Vegetarian
Features
Delivery , Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Wine and Beer , Bar Not Available , Quick Bites , Seating Not Available , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , No Takeaway , Free Wifi , Serves Alcohol , Child-friendly , Outdoor Seating