Hikari Sushi in Queenstown Menu

Hikari Sushi in Queenstown has no menu available, but can choose from many other options such as SNACK or NORMA (1 person) from Ratbags & Innocent Bystander. Pequeno offers many options including Bread ‘N’ Dips and Antipasto Platter. Sichuan 88 includes a wide range like Mustard Vegetables with Pork Tero Tero or Pineapple Bun. Seared Beef Salad and Homemade Beef Burger from . The Portsider offers Scotia Bar and Bistro and Soup of the Day.

Nearby Sample Menus

  • Steamed jasmine rice $4.00
  • Salt and Pepper Wild Caught Paua Salad, Cucumber Nam jim $22.00
  • Edamame with Lemongrass Chilli Jam $11.00
  • Wild Fiorland Venison with Kanu XO Sauce, Chinese Sausage and Horipito $35.00
  • Herb and sprout salad with peanut, toasted coconut and chilli orange dressing $11.00
  • Octopus and Shitake stuffed Squid, Baked in Banana leaves $28.00
  • Volcano Kona Crusted Beef Cheek, Hot Sour Salad, Beef Phŏ $34.00
  • Misiluki Banana, Chocolate and Hazelnut Wonton, Kaffir Caramel, Banana Ice Cream $15.00
  • Boerewors Roll $19
    • A tasty homemade African sausage served on a toasted roll with South African chutney
  • Half Rack $28
    • All of the above but leaving you space for starters and dessert!
  • Plain Ciabatta Loaf $10
  • Rib & Steak Combo $47
    • Pork ribs with a tasty sirloin steak
  • Tasting Platter $45
    • A large tasting platter including chicken wings, calamari, boerewors and ribs. Served with chips and accompaniments. Serves 4
  • Rib & Chicken combo $45.5
    • Pork ribs with a 1/4 peri-peri chicken
  • Sirloin 250g $27.5
    • Also known as Porterhouse or a New Yorker, this cut is flavoursome and firmly textured Small but succulent just right for the “not so hungry”
  • Chicken Burger $22
    • Choose between Flame basting or spicy peri-peri basting
  • Ora King Smoked Salmon (gf) $21.00
    • Poached eggs, kumara, kale & agria rosti, watercress pesto, spring onion creme fraiched
  • Organic Quinoa & Oat Porridge (vegan) $14.50
    • Apple & blackcurrant compote, cinnamon coconut sugar, walnut crumble
  • Buttermilk & Buckwheat Pancakes $19.00
    • Grilled banana, date caramel, lemon & raspberry mascarpone
  • Mushrooms $4.50
  • Eggs Benedict $18.50
    • Apple cider hollandaise, oven dried tomatoes, toasted english muffin - vegetarian
  • Silverbeet & Chicken Broth (df) $17.50
    • Pearl barley, leek, crispy corn, parsley, cashew & miso crouton
  • Housemade Soup of the Day $12.00
    • Toast - butter or flaxseed oil
  • Hot Smoked Salmon $7.50
  • Penne Ratatouille $16.00
    • Roasted capsicum, zucchini, eggplant and red onions, mixed with a rich tomato sauce, olives and penne pasta. finished with parmesan cheese
  • Porridge $8.50
    • Creamy porridge cats with your choice of 2 toppings chocolate banana cinnamon or brown sugar
  • chicken Parmigiana $20.00
    • Crumbled chicken breast grilled wth slow cooked tomato sauce, bacon and cheese served with fries
  • Homemade Muesli $8.50
    • Sweet toasted oats, nuts and raisins topped with natural yoghurt and sliced banana
  • Chicken Burger $14.50
    • Breaded chicken breast on a toasted bun with aioli, BBQ sauce, red onions, tomato and lettuce
  • Chili Con Came $15.00
    • Chill’ mince beef and beans on steamed white rice, topped with cheesy nacho chips, sour cream and fresh coriander
  • Poutine $10.00
    • Chips melted cheese and gravy canadian style
  • Bangers n' Mash $14.00
    • 2 of Arrowtown Butchery's beef and black pepper sausages served with creamy mashed potatoes, buttered peas and topped with onion gravy
  • Garlic bread & dips $6.00
  • Cheese and antipasto platter 2-4 people $30.00
    • Whitestone Windsor blue, Curio bay sheep’s milk pecorino, KaikouraLabneh. Zamora havoc Salami, Pastrami &Coppa.Aoraki cold smoked salmon & capers. Marinated olives, sundried tomatoes &peppadew. Relishes, fruits, crackers & breads
  • Avocado, grilled halloumi & tomato
  • Cured pastrami, grilled mozzarella& aioli
  • Slow-roasted Zamora pulled pork w/ slaw and spicy Jamaican jerk sauce
  • Cold smoked Aoraki salmon, capers & cream cheese
  • all toasted sandwiches served with chips and aioli
  • Chicken quesadilla w/ melted cheddar red onion and guacamole
  • Chicken Burger $8
  • Bacon $2
  • Benny $10
    • Bacon, Free-range Egg, BBQ Sauce
  • Down Size Almost Any Burger $10
  • Jalapeno Sherion $0.5
  • Cajun $14
    • Chicken, Hummus, Tahini Yoghurt
  • BBQ $13
    • Beef, Swiss Cheese, Grilled Pineapple, BBQ Sauce
  • Extra Pattie $6
  • 6 Oysters natural with shallot vinaigrette $28
  • Locally baked Bread with fresh cultured butter (seriously good!) from the Whitestone Cheese Company in North Otago $9
  • Salmon Steak $37.50
    • char-grilled medium rare & on the bone – with zaru soba noodles with pickled cucumber & South Island seaweed salad
  • Southland Lamb $37.90
    • slow cooked shoulder with farro, asparagus & peas, green garlic & pumpkin seed pesto, crumbed lamb sweetbreads
  • Dulce de Leche $15.90
    • rich chocolate & caramel tart with salted caramel ice cream
  • Fishbone’s Chowder with fresh & smoked fish, fried potatoes & grilled bread $19.90
  • Gurnard $37
    • sweet, firm white fillets - pan- roasted with new season Perla potatoes, Nevis Garden’s asparagus & spring herb butter
  • Marinated Northland Hikuwai Sardine fillets with marjoram salsa verde, house-made yoghurt, grilled toasts $19
  • Garlic Prawns
    • Pan fried tiger prawns lightly coated with garlic and chilli served with green salad and flat bread.
  • Lamb Shank
    • Braised lamb shank served with creamy garlic mash, steamed carrots and homemade rosemary gravy.
  • Bangers & Mash
    • Meaty pork sausages served with creamy garlic mash, peas and rosemary gravy
  • Char Grilled Angus Rump
    • 250 grammes cut and cooked to your preference served with coleslaw, steak fries and rosemary gravy(Add Onion rings for $6.00)
  • Crumbed Camembert Cheese $14.00
    • Served with plum sauce.
  • Pasta of the Day V
    • A delectable pasta dish created by our chef daily(Add Chicken or Bacon for $3.50)
  • Mince on Toast
    • Delicious mince flavoured with tomatoes, carrots and herbs served on toasted homemade bread and topped with a poached egg.
  • Summer Chicken Salad GF
    • Grilled garlic infused chicken breast served with crunchy lettuce, red onions, carrots, feta, sundried tomatoes, cherry tomatoes and a summer ginger dressing.
  • SMOKED GARLIC CHICKEN $9.50/$17.50/$23.50
    • Mozzarella Cheese, Smoked Chicken, Green Capsicum, Red Onions, Tomatoes, Garlic Mayo Sauce, Smoked Garlic and Oregano.
  • CHEESY PLEASURE $7.50/$15.50/$21.50
    • Mozzarella Cheese, Camembert Cheese, Smoked Cheddar Cheese, Cream Cheese, Feta Cheese, and Parmesan Cheese.
  • VEGGIE MELODY $9.50/$17.50/$23.50
    • Mozzarella Cheese, Sundried Tomatoes, Spinach, Mushrooms, Red Onions, Smoked cheddar Cheese, Black Pepper and Cashew Nuts.
  • SALT & PEPPER SQUIDS $6.00
    • 8 pcs. & Dip
  • BEEF MUSHROOM $9.50/$17.50/$23.50
    • Mozzarella Cheese, Chunky Corn Beef, Mushrooms, Crispy Bacon, Cream Cheese, Red Capsicum, Red Onion.
  • PRAWN TEMPURA $6.00
    • 6 pcs. & Dip
  • PEPPERONI PIZZA $7.50/$15.50/$21.50
    • Mozzarella Cheese, Pepperoni.
  • CHEESY BREAD & DIP $7.00
  • Kumara, pumpkin, olives , feta, courgette, tomato, mushrooms $19 / $27 / $27
    • Small / Large / Thin Lizzie
  • Steamed Green Vegetables $10
  • Beef Ribeye on Panko & Parmesan Crusted Potato with Spinach & Horseradish Sauce $36
  • Crispy Duck Confit on a Puy Lentil Salad with an Asian Dressing $34
  • Strawberry & Raspberry Sorbet with Meringues $10
  • Seafood Bowl of,Mussels ,King Prawns ,& Blue Cod in a Creamy Chowder Sauce with Vknow Toasted Garlic Bread $36
  • Roasted Lamb Shank(s) with Roasted Vege, Garlic Mash and Gravy (1) $27 (2) $32
  • Apple & Blackberry Crumble with Vanilla Bean IceCream $12
  • Beer battered fish & chips $23.00
    • served with rustic fries, dill & caper mayo
  • Kapiti ice cream $13.00
    • Three flavours, waffle cone & fruit coulis
  • Bakery bread & spreads $10.00
    • Add cured ham, salami & pickles $6.00
  • Sizzling beef $19.00
    • with black pepper & vegetables. Prime rump steak seasonal vegetables & scented rice.
  • Salt & pepper squid $17.50
    • with fries & garlic aioli
  • Mini Angus steak $12.00
  • Market fish $12.00
  • Silverfern Reserve beef eye fillet $34.00
  • Chilli Salted and Pepper Crispy Squid N/A
    • Wok Tossed with Onion, Scallion and Capsicum
  • Crispy Calamari N/A
    • with chilli mayo sauce
  • Saigon Summer Rolls N/A
    • With Iceberg Lettuce, Pickles Vegetable, Vermicelli Wrapped in Rice Paper & 'Nuoc Cham' Sauce. Your Choice of: Prawn and Barbecue Pork or Grilled Chicken Slices or Wok Tossed Tofu with Soy
  • Chicken Vegetable and Cashew Nuts N/A
    • Celery, Carrot, Cauliflower & Broccoli Topped with Roasted Cashew Nuts
  • Veges & Egg Fried Rice N/A
  • Charcoal Grilled Karitane Whole Cray Fish N/A
    • Steamed then Charcoal Grilled, Lightly Sprinkle with Coarse Salt or Herbs and Butter
  • Grilled Pork Meatballs Seafood Platter N/A
    • Grilled Whole Tiger Prawns (2), Baby Clams, Prawn Cracker, Grill Green Lipped Mussels (4), Crispy Calamari, Tamarind Soft Shell Crab, Prawns Cutlet Summer Rolls (2)
  • Spicy Beef Salad N/A
  • Seaweed Salad
  • - 4 pieces Jumbo Double Avocado & Cucumber
  • - 4 pieces Fresh Salmon Supreme
  • 8PC. REG $7.90
  • - 12 pieces Fresh Salmon Nigiri
  • 8PC. REG $8.20
  • Tasty Tuna
  • 8PC. JUMBO $11.00
  • Romaine Wedges(V) $9.00
    • Bacon / cherry tomato
  • Roasted butternut squash(V) $9.00
    • Brown butter / coriander
  • Crepe Suzette $14.00
    • Apple compote / vanilla ice cream / Grand Marnier flambee sauce
  • Coq au vin $28.00
    • Linguini pasta / mushrooms / pearl onion
  • Comte (cow, semi hard, region Franche Comte)
  • Philly cheese steak sandwich $21.00
    • Panini bread / roast beef / capsicum / onion / provolone
  • Cabecou (goat, soft, region du Correze)
  • Served with French baguette / crackers / Dried fruits / nuts /quince paste
  • Nasi Lemak $14
    • coconut rice with peanuts & condiments
  • Hainanese Chicken and Rice $26
  • Steamed White Pak Choy $12
    • confit garlic
  • Malaysian Spiced Chicken $17
  • Pork Wonton and Egg Noodle Soup $18
    • Asian greens, bean sprouts, shallot oil, coriander
  • Kaffir Lime cream $12
    • crispy coconut, vanilla marinated pineapple
  • Chinese Mushroom Spring Rolls $9
  • Madam's Rendang $29
    • beef - served with coconut rice
Hikari Sushi

Hikari Sushi

location

Address

1/567 Wairakei Road, Queenstown, Otago, 9300, New Zealand

phone

Phone

034427767

email

Email

None

clock

Opened hours

Monday: 9:00 AM – 6:00 PM, Tuesday: 9:00 AM – 6:00 PM, Wednesday: 9:00 AM – 6:00 PM, Thursday: 9:00 AM – 6:00 PM, Friday: 9:00 AM – 6:00 PM, Saturday: 9:00 AM – 6:00 PM, Sunday: 9:00 AM – 6:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Fusion , Japanese , Sushi , Vegetarian

features

Features

Delivery ,  Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Bar Not Available ,  Quick Bites ,  Seating Not Available ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  No Takeaway ,  Free Wifi ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
1/567 Wairakei Road, Queenstown, Otago, 9300, New Zealand