Address
1/567 Wairakei Road, Queenstown, Otago, 9300, New Zealand
Hikari Sushi in Queenstown Menu
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Hikari Sushi in Queenstown has no menu available, but can choose from many other options such as SNACK or NORMA (1 person) from Ratbags & Innocent Bystander. Pequeno offers many options including Bread ‘N’ Dips and Antipasto Platter. Sichuan 88 includes a wide range like Mustard Vegetables with Pork Tero Tero or Pineapple Bun. Seared Beef Salad and Homemade Beef Burger from . The Portsider offers Scotia Bar and Bistro and Soup of the Day.
Nearby Sample Menus
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Miso ramen
- Miso soup based ramen
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Chicken yaki udon
- Stir fried fresh vegetable with udon noodle and chicken
- Ginger fish don
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Sashimi platter
- 9 Pcs (GF)
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King salmon sashimi
- 6 Pcs (GF)
- Chicken katsu don
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Assorted tempura
- 5 Pcs
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Spicy seafood udon soup
- Seafood (mussel, prawn and haki) served with vegetables cooked with spicy soup
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Minted Lamb Pattie $14
- Tahini Yoghurt, Salsa Verde
- Chicken Burger $8
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Caesar $16
- Chicken, Bacon, Poached Egg, Parmesan
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Blue $14
- Beef, Blue Cheese, Balsamic Mushrooms
- Pineapple $0.5
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Cajun $14
- Chicken, Hummus, Tahini Yoghurt
- Kumara $8
- Free Range Egg $1.5
- Beetroot, spinach, goat's cheese, walnut (v)(gf) $15
- Risotto, parma ham, parsnip cream, spinach (gf) $30
- Chicken breast, lentils, bacon, roast garlic, silverbeet , jus, gorgonzola (gf) $35
- Shells, mussels, clams, garlic, chillies, lemon juice, herbs, anchovy crumb $29
- Freshly baked dough balls: garlic butter, olive oil & balsamic vinegar (v) $12
- Add warm marinated Sicilian olives $8
- Char grilled squid, orange, chilli, fennel, herb salad (gf) $17
- Mini Nutella and banana pizzas , vanilla ice cream $15
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Cajun Chicken & Bacon Salad $22.00
- pan fried cajun chicken and bacon lardons served over crisp mixed salad leaves and garlic croutons
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Rangitikei Free Range Chicken Breast $30.00
- wrapped in bacon & stuffed with brie and served with pappardelle tossed in lemon and sundried tomatoes
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Croft Tawny Port $9.00 glass
- Vivid tawny-red colour. Nose of ripe mellow fruit with aromas of fig & prunes set off by an attractive woody & spicy character. Smooth and round on the palate full of rich jammy flavours.
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Marinated Feta & Cherry Tomato Parcel $14.00
- feta cheese and cherry tomatoes baked in flaky pastry topped with red onion jam served on a petite salad with berry & balsamic dressing
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Lounge Bar Club Sandwich $22.00
- toasted triple deck sandwich with ham, egg, tomato, lettuce and smoked chicken served with fries
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Apple Tree Farm Pork Loin Steak $30.00
- black pepper crusted pork loin with miso braised fondant potatoes, Asian greens and black bean sauce
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Chef’s Soup of the Day $10.00
- made with fresh local produce served with a slice of lightly toasted ciabatta
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Southland Lamb Rump $30.00
- slow braised in red wine served with Israeli couscous, grilled aubergine, and mint chimichurri
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Salmon Fins $11.50
- Sesame-coated fins fried crispy, served with a green apple som tum salad
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Crispy Pork Belly $24.00
- Served Thai style with seasonal greens in a fresh chilli & yellow bean sauce
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Beef Mussaman $23.00
- Succulent beef slow cooked in peanut Mussaman curry with baby onions & pumpkin, served with a refreshing cucumber relish & Thai roti
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Singha Beer Battered Chicken $20.00
- Tossed in roasted chilli sauce with onion, peppers & cashew nuts
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Soft Shell Crab $30.00
- Stir fried in our special scrambled curry with red pepper, onion, egg, celery & spring onion
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Fish Cake Roll $10.00
- Fish & prawn meat seasoned with curry paste, wrapped in nori & deep fried
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Thai BBQ Trio $26.50
- Pork, chicken & beef skewers with Thai BBQ sauce, served with a crispy rice ball
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Duck Curry $29.00
- Roasted duck in red curry with pineapple, cherry tomatoes, grapes & fresh basil
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Halwa $6.50
- Carrot pudding garnished with assorted nuts.
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Gulab Jamun $6.50
- Semolina dumpling smothered with golden syrup.
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Dessert Naan $6.50
- Naan filled with chocolate.
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Butter Prawn $18.90
- Boneless Tandoor grilled prawn, cooked with tomatoes, crushed cashews, cream and spices
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Chicken, Prawn or Lamb Vindaloo $16.90
- Diced chicken, prawn or lamb cooked in a fiery red hot curry sauce. A Goan specialty.
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Tandoor Roti $3.00
- Traditional plain unleavened bread
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Baby Corn Palak $19.90
- Baby corn and spinach prepared with garlic and to
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Aloopaneer Paratha $5.00
- Whole wheat bread stuffed with spiced mashed potatoes and cottage cheese
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BBQ CHICKEN $9.50/$17.50/$23.50
- Mozzarella Cheese, Smoked Chicken, Champagne Ham, Streaky Bacon and Red Onions.
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MARGARITA $7.50/$15.50/$21.50
- Double layers of Mozzarella Cheese and Basil.
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CHICKEN CRANBERRY $9.50/$17.50/$23.50
- Mozzarella Cheese, Smoked Chicken, Dried Berries, Camembert Cheese. Red Onion (optional).
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CHICKEN DELUXE $9.50/$17.50/$23.50
- Mozzarella Cheese, Smoked Chicken, Mushrooms, Smoked Cheddar Cheese, Red Onions and Streaky Bacon.
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ONION RINGS $6.00
- 12 pcs. & Dip
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CHEESE GARLIC FOCACCIA $7.00
- Mozzarella Cheese, Olive Oil, Parsley, Garlic Powder.
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VOLCANO $9.50/$17.50/$23.50
- Mozzarella Cheese, Salami, Tomatoes, Red Capsicum, Chilli Flakes and Jalapeno.
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CHEESY PLEASURE $7.50/$15.50/$21.50
- Mozzarella Cheese, Camembert Cheese, Smoked Cheddar Cheese, Cream Cheese, Feta Cheese, and Parmesan Cheese.
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Tandoori chicken (full) $22.90
- Tender spring chicken marinated and grilled in the tandoor
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Samosa (2 samosas) $5.90
- A deep fried pastry filled with vegetables, potatoes & spices
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Chicken Afghani $15.90
- Barbecued chunks of chicken simmered in delicate cashew sauce
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Fish sagwala $17.90
- Fillets of fish cooked with fresh spinach gravy
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Naan $3.00
- Leavened white flour bread baked in clay oven
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Tandoori roti $3.00
- Traditional plain unleavened bread
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Lamb rogan josh $15.90
- A specially from kashmir, lean chunks of lamb cooked in a rich almond sauce with a blend of fragrant spices
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Lamb vindaloo $15.90
- Lamb cooked in hot & spicy gravy with a dash of vinegar, specialty of goa
- Pasteles Colombian beef $5.00
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Peruvian Inca Kola $4.50
- The golden kola
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Vegetarian $8.50
- Vegetables of the season sautéed with our Latin spices
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Queso "Kids Choice" $10.00
- Melted Cheese
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Vegetarian $14.00
- Veggies of the day sautéed with oregano and olive oil
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Carne "Kids favorite" $13.50
- Minced beef, beans, Melted Cheese, Caribe Sauce, Sour cream and Jalapeños
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Venezuelan Tequeños $8.50
- 3 Cheese stick and special dipping sauce
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Queso $5.00
- The kids favourite with mozzarella cheese
- Falafel (V) Pita R $10.90 / P $8.90
- Regular (R) Petita (P)
- Grilled Wedges $4.90
- Garden (V) Pita R $8.50 / P $7.50
- Cookie Fix $2.00
- Cheeky Chicken / Happy Ham / Brave Beef $5.00
- Marmite Mania / Very Vegemite / Super Vege (3 Fillings) $4.00
- The Family Feast $40.00
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Fiordland crayfish 128/500g
- Wok Fried with white soy, ginger and shallots
- House green salad $12.00
- Live green lipped mussels steamed with white wine & saffron $15.00
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Bluff black foot abalone 150/500g
- Braised with oyster sauce
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Black pepper wild venison $32.00
- Wok fried west coast wild venison with black pepper and onion
- Crispy roast pork belly $20.00
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NZ SCAMPI 25
- steamed
- Steamed rice $3 .00
- Saffron seafood chowder, chive & capsicum rouille & bakery bread $13.50
- Served from 11am until 10.30pm
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Sizzling beef with black pepper & vegetables $19.00
- Prime rump steak, seasonal vegetables & scented rice.
- Mini Angus steak $12.00
- Silverfern lamb rump $30.00
- Bakery breads & spreads $10.00
- Add chicken to your salad $5.00
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Arrow $21.00
- Chorizo, bacon, chicken, bbq sauce, mozzarella & aioli
- Baked Camembert $17
- Extra Bread $3
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Chocolate Fudge Brownie $12
- With salted caramel sauce and vanille bean ice cream
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Chargrilled Angus Rump Steak $25
- Cooked to your liking, with fries, honey roasted vegetables and your choice of pepper or mushroom sauce
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Smoked Fish Croquettes $13
- Smoked trevally and crispy bacon croquettes with a citrus, and tomato coulis
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Bread & Dios $12
- Chargrilled turkish loaf with a trio of house made dips
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House Olives (GF) (V) $12
- Mixed olives with feta marinated in lemon and rosemary
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Battered Chicken $12
- Chicken strips in a green herb beer batter with a spicy tomato dipping sauce
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Greens $6.00
- Sauté green beans and broccoli
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Jerk Spiced Chicken $25.00
- Jerk spiced chicken, fire-roasted peppers, finished with corn and coriander salsa
- Gluten Free Base, extra $3.50
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Kale, Roast vegetables and Quinoa Salad $22.00
- With marinated feta and balsamic glaze (V)(GF)
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Salad n/a
- Mesclun leaves, fire-roasted red peppers, spring onions, carrots and red cabbage dressed with vingerette
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Carnivore’s Dream $25.00
- Chorizo, bacon, ham off the bone & caramelised onion with Fork and Tap BBQ sauce
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Blue Cod $28.50
- A Southern delicacy – cooked in a light beer batter served with shoestring fries, our own tartare sauce & garden salad
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Toasted Tortilla Wraps $14.00
- Free range pulled chicken, red onion, cabbage, coriander and chipotle aioli/ Slow cooked wild venison, fresh beetroot, parmesan and redcurrant aioli/ Vegetarian wrap with spiced beans, coriander and smoked cheese
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Char Siu BBQ Pork Ribs $20
- twice cooked, shao xing, hoisin & sesame seeds
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Steamed White Pak Choy $12
- confit garlic
- Spiced Lamb $14
- Steamed Coconut Rice $5
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Woo Roti Doughnut $12
- gingernut ice cream, pandan
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Wok Fired Asian Vegetables $12
- braised peanuts
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Nasi Lemak $14
- coconut rice with peanuts & condiments
- Pork & Prawn Sui Mai (4 pieces) $10
Hikari Sushi
Phone
034427767
Opened hours
Monday: 9:00 AM – 6:00 PM, Tuesday: 9:00 AM – 6:00 PM, Wednesday: 9:00 AM – 6:00 PM, Thursday: 9:00 AM – 6:00 PM, Friday: 9:00 AM – 6:00 PM, Saturday: 9:00 AM – 6:00 PM, Sunday: 9:00 AM – 6:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Asian , Fusion , Japanese , Sushi , Vegetarian
Features
Delivery , Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Wine and Beer , Bar Not Available , Quick Bites , Seating Not Available , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , No Takeaway , Free Wifi , Serves Alcohol , Child-friendly , Outdoor Seating