Address
1/567 Wairakei Road, Queenstown, Otago, 9300, New Zealand
Hikari Sushi in Queenstown Menu
Are you the owner? Manage this listing for free.
Hikari Sushi in Queenstown has no menu available, but can choose from many other options such as SNACK or NORMA (1 person) from Ratbags & Innocent Bystander. Pequeno offers many options including Bread ‘N’ Dips and Antipasto Platter. Sichuan 88 includes a wide range like Mustard Vegetables with Pork Tero Tero or Pineapple Bun. Seared Beef Salad and Homemade Beef Burger from . The Portsider offers Scotia Bar and Bistro and Soup of the Day.
Nearby Sample Menus
-
Kiwi Fries $9.50
- With chef's special seasoning served with aioli & tomato sauce
- Medium $31.50
- Small $19.50
-
Winnies Burger $27.50
- Pure bee pattie ground in house from NZ rump steak, tomato chutney, lettuce, tomato, onion rings, bacon & cheese (add egg $2.00, add beetroot $2.00)
-
BBQ Chicken
- Chicken fillet, onion, capsicum and bacon, drizzled with BBQ sauce
- Medium $31.50
-
Meat Feast
- Salami, bacon, beef, chorizo with caramelised onions and aioli
-
Banoffee Pie (wickedly delightful) $12.95
- Softened biscuit layered with gooey caramel and ripened bananas topped with whipped cream
- Sausages $5.00
- Hollandaise $2.50
-
Eggs Benedict $18.50
- Apple cider hollandaise, oven dried tomatoes, toasted english muffin - vegetarian
- Bacon $7.00
-
Toast $7.00
- Local preserves or queenstown honey wholemeal or sourdough
-
Creamed Sago (gf, vegan) $14.50
- Green tea poached pear, coconut sugar caramel, pistachio pumpkin seed crumb
-
Toast $8.50
- Local preserves or queenstown honey wholemeal or sourdough- gluten free bread
-
Buttermilk & Buckwheat Pancakes $19.00
- Grilled banana, date caramel, lemon & raspberry mascarpone
- Garden Salad $5 Sml / $9 Lrg
-
Smiths Burger $18.00
- Homemade sous vide beef pattie, with bacon, jalapenos, lettuce, tomato, onions and cheese
-
Veggie $20.00
- Fresh tomato, onion, capsicum, mushrooms, olives and jalapeños
-
Loaded Fries $12.00
- Served with pulled pork & cheese
-
Pork Belly $22.00
- Mashed potato, caramelised onion, roasted vegetables, molasses jus
-
Short Rib Po'Boy $15.00
- Short rib, sautéed onions, killer pickles, chipotle aioli
-
Venison Pot Pie $24.00
- Slow cooked venison ragout on mash potato with a fluffy puff pastry
-
Roasted Beetroot and Halloumi Salad $18.00
- Mesclun greens, roasted beetroot, red onion, cashews, and halloumi
-
Larb Chicken Med-Hot $17.00
- mint tip coriander spring onion ginger red onion fried shallot
-
Yellow curry $18/$23.50
- chicken seafood prawns squids & scallops
-
Thai Tempura Vegetables $8.00
- mushroom sweet potato whole green bean young corn zucchini
- Fresh Roll w home roasted Duck 2 rolls $9.50
-
Mix starters for 2 people $22.00
- coconut prawn chicken satay fried wonton spring roll curry puff
- Thai sweet corn soup vegetables & tofu $8.50
- Thaitanium chicken Drums curry 3 drums $18.50
- Pineapple Fried Rice tiger prawns & chicken w cashew nuts $20.00
-
Benny $10
- Bacon, Free-range Egg, BBQ Sauce
-
Five - D $15
- Chicken, Bacon, Swiss Cheese, Grilled Pineapple, BBQ Sauce
-
Caesar $16
- Chicken, Bacon, Poached Egg, Parmesan
- Gluten Free Bun $2
-
Cajun $15
- Chicken, Hummus, Vege, Tahini Yoghurt
- Free Range Egg $1.5
-
Hofo $17
- Beef, Swiss Cheese, Bacon, Free-range Egg, Mushrooms, Gherkins, Beetroot Relish
- Balsamic Mushrooms $2
- Lemon and herb crumbed hoki with mushy peas, caper mayo and fries $19.90
- Green lipped mussels in laksa broth with garlic bread $9.50
- Eggs Benedict with
- -Red roast pork belly with pickled carrot on a baguette $16.50
- Served until 5pm
- -Salmon $18
- Kumara hash with smoked salmon, baby spinach, poached eggs and hollandaise $18.50
- Rump steak with chips, salad, Café de Paris butter and demi-glace $19.90
- Public's duck fat potatoes w sage and roasted shallots $9.00
-
Public's Chicken $14.00
- Fried chicken w coleslaw, homemade aioli and our special peanut sauce
- Poached Eggs on Toast $12.00
-
Breakfast Beans $12.00
- Beans served w/ smoked paprila, spinach, chilli, crispy onions, poached egg and grilled bread
- Extra Poached Egg $2.00
- Extras
-
Pork Belly Burger $14.00
- Juicy pork belly topped w beetroot, gherkins, onions and crispy iceberg lettuce
-
Public's Hash $14.00
- Sauteed potatoes, spinach, mushrooms and a poached egg. Choose smoked fish or corned beef
- Shark $5
- 6 Chicken Nuggets $5.50
- Curry $2.50
- 6 Onion Rings and Chips $5
- Spring or Curry Roll $3
- Blue cod-large L $8 / S $4
- Mushy Peas $2.50
- Donut (Plain or Chocolate) $1.80
-
Lamb $25.00
- Pulled lamb shoulder, green peas, feta and mint
-
Margherita $25.00
- Bocconcini, tomato and basil
- Gluten Free Base + $2.00
-
Warm Chocolate Brownie $13.00
- Served with white chocolate sauce, berry compote and hokey pokey ice cream
-
Chicken Caesar Salad $21.00
- Grilled chicken, crispy bacon, croutons, parmesan cheese, cos lettuce and traditional anchovy dressing
-
Fish & Chips $27.00
- Fish of the day, tartare sauce, chips, garden salad and lemon wedges
-
Pan Fried Market Fish $27.00
- Market fish of the day, roast potatoes and fennel salad, salsa verde and lemon
-
Green Peace $25.00
- Fresh capsicum, mushrooms, red onion, tomato, kalamata olives, smoked cheese
-
SUSHI
- Sushi prepared by our in-house chef. Select from: Akaroa salmon, chicken, tuna, prawn, vegetarian. Soy sauce, wasabi, pickled ginger >>
-
FROM THE GRILL
- Hoki loin seasoned with lemon pepper. NF, DF
-
SWEET TREATS
- Italian Tiramisu. V, Decadent chocolate mousse. V, GF, Stratosphere's Crème Brûlée. V, GF, Crème Caramel., Assorted fruit jellies. V, DF, NF, GF, Gourmet Kapiti ice-cream. Kiwifruit, Pavlova V, GF, NF Seasonal fresh fruit salad. V, GF, DF Stratosphere's tart & gâteau of the day. Lemon Pannacotta. NF, GF Assorted fruit cheesecakes
-
MARKET GARDEN SALAD
- Potato and egg salad. V, NF
-
MARKET GARDEN SALAD
- Creamy pesto pasta salad. NF, DF, V
-
ANTIPASTO
- Locally cured cold meats including pastrami, hot spiced pork and beef, French rosette salami, saucisse salami, hot sopressa alpine salami, smoked ham and smoked chicken breast.Capers, large green olives, black pitted olives.
-
FLAME ROTISSERIE
- Succulent roast chicken basted with honey, olive oil, garlic, ginger, mint, coriander and basil. GF, NF, DF
-
FROM THE SOUTHERN OCEAN
- Classic prawn salad in a creamy Marie Rose sauce: GF, NF
-
Salmon fillet / Ver jus dressing (GF) (DF) $34
- Served with your choice of either , thick cut chips or kumara mash, steamed greens or side salad
-
Caesar salad $18
- Cos lettuce, shaved parmesan, crispy prosciutto, croutons & anchovies dressing
- Bowl of fries $7
-
Angus sirloin / Café de Paris butter (GF) $30
- Served with your choice of either , thick cut chips or kumara mash, steamed greens or side salad
-
Sticky date pudding $13
- Hokey pokey ice cream & caramel sauce
-
Falafel wrap (V) $16
- Served with salad, pickled vegetables & yoghurt dressing on roti bread
-
Salt and pepper squid $26
- Served with aioli
-
Chocolate mousse mud cake $13
- Raspberry coulis & vanilla anglaise
-
Chicken $8.50
- Shredded chicken & tomato salsa
-
Pernil $10.00
- Slow roasted pork belly
-
Tamarindo $6.00
- Refreshing tamarind juice
-
Vegetarian $13.50
- Veggies of the season, beans, Melted Cheese, Caribe Sauce, Sour cream and Jalapeños
-
Reina Pepeada $10.00
- Roast chicken & avocado
-
Chicken $13.50
- Shredded chicken & tomato sofrito
- Pasteles Colombian beef $5.00
-
Brazilian Coxinhas $5.00
- Battered and fried dough, filled with chicken and Cheese
-
Served with
- fruit juices, water, filter coffee & selection of tea’s >>
- 230g Corn-Fed Chicken Supreme - (GF, DF) $32.00
-
Kiwi Farmer’s Breakfast $19.00
- Fried eggs served with roasted tomato, herb button mushrooms, hash brown, Breakfast sausage and crispy bacon with toasted
-
The Foot Long Toastie $19.00
- Ham, cheese, tomato, caramelised onion w/ fries
-
cooked to order by the chef
- fried & poached eggs, pancakes, omelettes & porridge
-
Children’s Dinner Combo $15.50
- includes a juice or soft drink, apple and cheese sticks, ice cream with a choice of/pasta with fresh tomato sauce
-
Battered fish & Chips (df) $20.50
- Tartare sauce and lemon wedges
-
MARLBOROUGH SALMON FILLET $36.00
- citrus roasted carrots & courgettes, broad bean & avocado salsa, micro salad, candied beets, fennel sprouts
- Teriyaki Chicken Double Avocado
- Tasty Tuna
- 6PC. REG $9.40
- 8PC. REG $7.90
- - 4 pieces Cucumber Hosomaki
- Teriyaki Chicken & Fresh Salmon
- 8PC. JUMBO $11.70
- - 8 pieces Jumbo Teriyaki Chicken
-
Traditional Beef Bourguignon $27.00
- Truffle mashed potato / mushroom / red wine reduction
-
French Antipasto $12/person
- Cheese (2) /pate / dry sausage / condiments
-
French Onion $16:00
- Gruyere puff pastry crust
-
Creamy seafood chowder $28.00
- French baguette / lemon confit / herb butter
- 6 for $42.00
- Crotin de Chavignol AOC (goat, soft, region de Loire)
- Beaufort (cow, semi soft, region de Beaufort)
- Cabecou (goat, soft, region du Correze)
Hikari Sushi
Phone
034427767
Opened hours
Monday: 9:00 AM – 6:00 PM, Tuesday: 9:00 AM – 6:00 PM, Wednesday: 9:00 AM – 6:00 PM, Thursday: 9:00 AM – 6:00 PM, Friday: 9:00 AM – 6:00 PM, Saturday: 9:00 AM – 6:00 PM, Sunday: 9:00 AM – 6:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Asian , Fusion , Japanese , Sushi , Vegetarian
Features
Delivery , Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Wine and Beer , Bar Not Available , Quick Bites , Seating Not Available , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , No Takeaway , Free Wifi , Serves Alcohol , Child-friendly , Outdoor Seating