Address
1/567 Wairakei Road, Queenstown, Otago, 9300, New Zealand
Hikari Sushi in Queenstown Menu
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Hikari Sushi in Queenstown has no menu available, but can choose from many other options such as SNACK or NORMA (1 person) from Ratbags & Innocent Bystander. Pequeno offers many options including Bread ‘N’ Dips and Antipasto Platter. Sichuan 88 includes a wide range like Mustard Vegetables with Pork Tero Tero or Pineapple Bun. Seared Beef Salad and Homemade Beef Burger from . The Portsider offers Scotia Bar and Bistro and Soup of the Day.
Nearby Sample Menus
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Bolognese $19.90
- Rich meat sauce - a specialty
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Pepperoni (Small / Large) $20.90 / $29.90
- Variety of Pepperoni, tomato and onions
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With Mushroom $20.90
- For Connosseurs - not gluttons
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Napolatana $20.90
- Half serves of spaghetti are available
- Olives $3.00
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With Chicken Livers $21.90
- Chunky tomato and basil sauce
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Portofino (Small / Large) $21.90 / $30.90
- Bacon, mushrooms, prawns
- Jalapenos $2.00
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Chicken Wings $14
- Chicken wings grilled in Flame’s secret basting
- Seafood chowder $17
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Wedges $13
- Wedges served with sweet chilli sauce and sour cream
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Rib & Chicken combo $45.5
- Pork ribs with a 1/4 peri-peri chicken
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Soup of the day $12
- Soup of the day served with warm ciabatta bread
- Veggie Burger $16
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Surf and Turf $43.5
- Aged fillet, served with sauteed tiger prawns, rattlesnake sauce and either chips or baby roasted potatoes
- Garlic Ciabatta Loaf $10.5
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Green Curry $18.50
- with market fresh vegetables, coconut milk, bamboo shoots, capsicum and fresh sweet basil
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Peanut Stir-fry $18.50
- with cabbage, cauliflower, baby corn and fresh market
- Golden Rolls (6) $7.00
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Couple Combo Set $45.00
- Any 2 mains, 2 rices and 1 prawn cracker.
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Golden Roll Combo $10.00
- Rice with Golden Rolls and a 355ml Soft Drink
- Teriyaki Chicken on Rice $18.50
- Pump (Still Water) - 750ml $3.50
- Thai Chicken Wings (4) $9.00
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CURLY FRIES $7.5
- probably the best potato fries you will ever eat!
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PHILLY STEAK $35.95
- sauteed beef, onions, green peppers & mushrooms topped w provolone cheese
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PEPPERONI MED $23.95 LARGE $31.95
- pepperoni, pepperoni & more pepperoni
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DEEP SOUTH MED $23.95 LARGE $31.95
- cajun spiced chicken, ham, bacon, jalapenos, peppers
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FRIED CHICKEN $10.5
- garlic aioli dip
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FETTUCCINI ALFREDO $20
- classic creamy pasta sauce - butter, cream, white pepper & parmesan
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MARGHERITA MED $23.95 LARGE $31.95
- neapolitan sauce, cheddar & mozzarella, fresh basil
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CINCINNATI CHILLI $20
- finely ground beef in a spicy chilli bean sauce on a bed of pasta topped w grated cheese & freshly diced onion
- - Mushrooms $6.00
- - Hash Browns $4.00
- - Spinach $4.00
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Eggs on Toast $12.00
- 2 free range poached, scrambled or fried &grilled tomato with ciabatta or grain toast
- - Toast $4.00
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Toasted Muesli $14.00
- Halo mix with stewed berries, yoghurt
- - Add streaky bacon $4.00
- - Salmon & Spinach $21.00
- Poached Eggs on Toast $12.00
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Public's Hash $14.00
- Sauteed potatoes, spinach, mushrooms and a poached egg. Choose smoked fish or corned beef
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Beef Burger $14.00
- 100% prime New Zealand beef patty w beetroot, gherkins and onions finished with old fashioned relish
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Public's Chicken $14.00
- Fried chicken w coleslaw, homemade aioli and our special peanut sauce
- Extra Poached Egg $2.00
- Public's duck fat potatoes w sage and roasted shallots $9.00
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Breakfast Beans $12.00
- Beans served w/ smoked paprila, spinach, chilli, crispy onions, poached egg and grilled bread
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Public's Breakfast Burger $14.00
- Bacon, eggs, relish and coleslaw
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MEAT LOVERS $7.50/$15.50/$21.50
- Mozzarella Cheese, Pepperoni, Salami, Champagne Ham, Streaky Bacon, Sausages and BBQ Sauce.
- CHEESY BREAD & DIP $7.00
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VEGGIE MELODY $9.50/$17.50/$23.50
- Mozzarella Cheese, Sundried Tomatoes, Spinach, Mushrooms, Red Onions, Smoked cheddar Cheese, Black Pepper and Cashew Nuts.
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SUPREMO $7.50/$15.50/$21.50
- Mozzarella Cheese, Pepperoni, Champagne Ham, Streaky Bacon, Red Onions, Red Capsicum, Mushrooms, Pineapple and Black Olives.
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FROM THE SEA $9.50/$17.50/$23.50
- Mozzarella Cheese, Scallops, Shrimps, Mussels, Squids, Red Onions, Tomatoes, Garlic Powder and Lemon Pepper
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PRAWN TEMPURA $6.00
- 6 pcs. & Dip
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HAWAIIAN $7.50/$15.50/$21.50
- Mozzarella Cheese, Champagne Ham and Pineapple.
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BBQ CHICKEN $9.50/$17.50/$23.50
- Mozzarella Cheese, Smoked Chicken, Champagne Ham, Streaky Bacon and Red Onions.
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CHICKEN & BACON PIZZA $26.00
- mushrooms, spring onions, olives, pesto, mozzarella, sweet chilli sauce, sour cream
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AKAROA SALMON FILLET $37.00
- asparagus spears, julienned carrot & leek, petite salad, asparagus velouté
- Sautéed asparagus w/ lemon $14.00
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CHOCOLATE & SALTED CARAMEL MOUSSE CAKE $19.00
- honeyed macadamias, cocoa popped rice tuile
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WOOD FIRED LASAGNE $29.00
- our signature sensation
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CREME BRULÉE $18.00
- 42 below, vanilla liqueur, butterscotch schnapps, egg white, sugar
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CLASSIC CRÉME BRÛLÉE $17.00
- home-made lavender shortbread
- Buttered new potatoes w/ mint $12.00
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Angus Rump: $19.00
- 250 gramme Angus Rump steak, cooked to your liking with coleslaw, fries, gravy and a fried egg
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Moe’s Beef Burger: $17.00
- Delicious beef burger Pattie on focaccia bread with tomato, red onions, fancy lettuce, cheese and aioli served with fries
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Chicken Wrap: $14.50
- Tandoori chicken with cheese, onions, carrot and slaw salad, grilled and served with green salad and side of aioli
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Fish and Chips: $16.50
- A beer battered fish, served with chunky fries, coleslaw, lemon wedge & tartar sauce
- Basket of fries - $7.00
- Seasoned Wedges - (With sour cream and sweet chilli sauce) $8.50
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Caesar Salad: $17.50
- Cos lettuce, crispy streaky bacon, homemade croutons, shaved parmesan with a soft boiled egg(Add smoked chicken to the Caesar Salad for $3.50)
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Pasta of the day: $15.00
- A new pasta dish created by our chef daily (add smoked chicken for $3.50)
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Apple pancakes $18.00
- Buttermilk pancakes, caramelized apple puree, maple syrup, cinnamon mascarpone
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Chorizo $22.00
- Smoked homemade chorizo, roast peppers, Gibbston Valley mozzarella
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Mushroom bruschetta $19.00
- Roast Portabello mushrooms in cream, garlic & mustard on toasted sourdough, with pine nuts & local rocket
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Smoked salmon salad $20.00
- Our house-cured & smoked salmon, poached egg, witloof, capers, croutons
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Saffron yoghurt $15.00
- Natural yoghurt sweetened with Otago honey and Bannockburn saffron, local blackberry coulis, oat clusters
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Artichoke $22.00
- Preserved artichoke heart, fresh tomato, GV mozzarella, rocket
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No5 cheese & pickle sandwich $17.00
- Gibbston Valley Glenroy Cheddar, homemade pickles, hummus, tomato and marinated courgette on our freshly-baked sourdough
- Roast wild thyme mushrooms; Grilled tomatoes; Potato & parsnip rosti $5.00
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Queso "Kids Choice" $10.00
- Melted Cheese
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Vegetarian $8.00
- Veggies of the day sautéed with oregano and olive oil
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Vegetarian $14.00
- Veggies of the day sautéed with oregano and olive oil
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Reina Pepeada $10.00
- Roast chicken & avocado
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Beef $8.50
- Prime local beef, slow cooked with latin spices
- Pasteles Chesse and Oregano $5.00
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Domino $6.00
- Seasoned black beans and cheese
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Peruvian Inca Kola $4.50
- The golden kola
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Toasted Sandwich $15.00
- Ham/Cheese or Tomato/Cheese served with chips
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Roasted Kumara - (V, DF) $16.00
- Caramelised pear, honeyed walnuts, crumbled blue cheese, salad greens, honey lemon dressing
- café de Paris butter
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Smoked Chicken Salad - $18.00
- Smoked chicken, baby cos, crispy prosciutto, rosemary croutons, smoked tomatoes, poached egg, shaved parmesan & pesto dressing
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Full Buffet Breakfast $28.00
- Includes the continental breakfast with the addition of… Sausages, bacon, tomatoes, hash browns, baked beans, mushrooms, scrambled & boiled eggs
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Omelette (GF) $15.00
- Smoked ham, Swiss cheese& tomatoes served with mixed leaves salad
- 230g Corn-Fed Chicken Supreme - (GF, DF) $32.00
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Hazelnut and Chocolate Torte $14.00
- w/ Frangelico cream - (V, DF)
- KABAYAKI EEL $16.00
- SQUID $5.00
- RIBEYE $5.00
- OX TONGUE $12.00
- YAKITORI/CHICKEN $6.00
- RIBEYE STEAK $16.00
- CRUMBED PORK $7.00
- VEGETABLE SPRING ROLL $6.00
- Roasted potatoes with rosemary salt $6.00
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Autumn Gold, Gibbston Valley $8.00
- Pinot Cheddar, Gibbston Valley
- Spinach tagliatelle with venison osso buco, kawarau blue & toasted almonds $16.00
- Harmony free-range pork belly with sauerkraut hash, crisp black pudding & ginger beer reduction $28.00
- Sautéed beef mignon in an aromatic coconut sauce with turmeric fried potatoes $16.00
- Duck pancakes with cashew nuts & homemade hoisin sauce $16.00
- Braised merino lamb shoulder, roast cauliflower, parsnip puree, crisp lentils & fried shallots with a tomato cardamom sauce $30.00
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Pinot Cheddar, Gibbston Valley $8.00
- Central Otago: Aged cow milk cheddar soaked in Gibbston Valley Pinot Noir.
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Shredded Duck & Cabbage Salad $19
- spiced duck, cucumber, white cabbage, peanuts, chilli & lime dressing
- Spiced Lamb $14
- Roti Canai $5
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Salted Coconut & Mango Ice Cream $7
- hand-churned by Pure NZ ice cream
- Chicken & Prawn Laksa Soup $20/ $18
- Woo Chilli Sauce $3
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Kaffir Lime cream $12
- crispy coconut, vanilla marinated pineapple
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Woo Salad $14
- lychee, peanuts, palm sugar dressing
Hikari Sushi
Phone
034427767
Opened hours
Monday: 9:00 AM – 6:00 PM, Tuesday: 9:00 AM – 6:00 PM, Wednesday: 9:00 AM – 6:00 PM, Thursday: 9:00 AM – 6:00 PM, Friday: 9:00 AM – 6:00 PM, Saturday: 9:00 AM – 6:00 PM, Sunday: 9:00 AM – 6:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Asian , Fusion , Japanese , Sushi , Vegetarian
Features
Delivery , Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Wine and Beer , Bar Not Available , Quick Bites , Seating Not Available , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , No Takeaway , Free Wifi , Serves Alcohol , Child-friendly , Outdoor Seating