Address
1/567 Wairakei Road, Queenstown, Otago, 9300, New Zealand
Hikari Sushi in Queenstown Menu
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Hikari Sushi in Queenstown has no menu available, but can choose from many other options such as SNACK or NORMA (1 person) from Ratbags & Innocent Bystander. Pequeno offers many options including Bread ‘N’ Dips and Antipasto Platter. Sichuan 88 includes a wide range like Mustard Vegetables with Pork Tero Tero or Pineapple Bun. Seared Beef Salad and Homemade Beef Burger from . The Portsider offers Scotia Bar and Bistro and Soup of the Day.
Nearby Sample Menus
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Sirloin 250g $27.5
- Also known as Porterhouse or a New Yorker, this cut is flavoursome and firmly textured Small but succulent just right for the “not so hungry”
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Soup of the day $12
- Soup of the day served with warm ciabatta bread
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Fillet 200g $36 150g combo $32
- The eye-fillet is lean and tender with a mild flavour. A must for the true meat connoisseur
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Rib & Steak Combo $47
- Pork ribs with a tasty sirloin steak
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Boerewors $14.5
- A delicious South African farmers sausage made with a variety of herbs and spices and flame grilled in our homemade basting. Served with a South African chutney and chips
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Field Mushrooms $14.5
- Giant field mushrooms, char-grilled and served on a sizzling skillet with a sage garlic butter and parmesan cheese
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Chicken Wings $14
- Chicken wings grilled in Flame’s secret basting
- Veggie Burger $16
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The producer (vegetarian - can be vegan) $7.00
- Garlic & thyme black bean, sweet roasted pumpkin. Soft sprinkled goat feta. Red slaw, pink pickled onions, organic coriander, fresh chilli.
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Breakfast $700
- Smoked streaky bacon. Free range egg. Sweet pork jus onion reduction.Crackling crumble, organic coriander, fresh chilli.
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The stockman $7.00
- Angus brisket. 12 Hour slow braised in lemon & chipotle peppers. 36 Hour marinated in our oaxacan spice rub. Red slaw, pink pickled onions, chipotle creme fraiche. Organic coriander, fresh chilli.
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The fisherman $7.00
- Oaxacan spice rubbed "fish of the day" (pan seared). Red slaw, citrus tartare. Pink pickled onions, organic coriander, fresh chilli
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The bushman $7.00
- 6 hour slow braised pork belly (free farmed). Marinated in west coast manuka bush honey. Crisp apple slaw, sweet pork jus onion reduction, crackling crumble, organic coriander, fresh chilli
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Beetroot risotto $34.00
- shaved & pickled summer beets, goats cheese bon bon.
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Wagyu
- Wagyu is arguably the finest beef available. Our wagyu cuts have been sourced from around the globe and selected with the highest quality in mind.
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Caesar salad $11/$19
- baby cos, slow cooked egg, anchovy, classic dressing.
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Chocolate fondant $18.00
- Cherry variations & sorbet.
- Pan flashed broccolini $10.00
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Affogato $18.00
- Vanilla ice cream, biscotti, espresso, liqueur
- JSH creamed spinach $9.00
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Crispy duck leg $39.00
- burnt honey witloof, mandarin, puy lentils vinaigrette
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SOUTHLAND LAMB RUMP $32.00
- Locally reared lambs from the farms of Southland.
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BBQ Chicken $28.00
- with bacon and roast capsicum finished with rocket & aioli.
- Mahurangi Brie $11.00
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Authentic Butter Chicken $24.00
- Tandoori oven cooked butter chicken with homemade naan, fragrant basmati rice & riata.
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WHOLE SOUTHLAND LAMB RACK $46.00
- The prime cut of lamb from Southland.
- Roasted Root Vegetables $7.00
- Herbed Gourmet Potatoes $7.00
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Affogato $11.00
- Espresso coffee, vanilla bean ice cream, coffee syrup &almond biscotti
- Steamed jasmine rice $5.00
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Soup $18.00
- vine tomato and charred red pepper soup, mozzarella, olive and cured tomatoes
- Jersey benne potatoes w/ rosemary and garlic $9.00
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Sorbet $6.00
- Seasonal sorbet palate cleanser
- wagyu flank steak salad, miso cream, pickled vegetables, shitake, crispy noodles $23.00
- Beetroot and gin cured or a king salmon, buttermilk, cucumber and mustard $23.00
- Wakanui rib eye steak (250gl, roast tomatoes, the Rees steak butter $49.00
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Vegetarian $32.00
- Pumpkin risotto with goats cheese, grilled vegetables, local rocket Potato gnocchi, mushroom and parmesan cream sauce, baby spinach Jersey benne potato and vegetable curry, roti bread, steamed rice and raita
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Super salad $16.50
- Mixed leaf salad of rocket, baby spinach, Mizuna, Tatsoi, Frisee and oak leaves served with quinoa, mixed pumpkin and sunflower seeds, feta, beetroot and dried blueberries
- Chervil Mash potatoes $8.50
- Chunky fries $8.50
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Salmon and tuna tartare $18.50
- Queenstown’s Zenkuro sake, cured salmon and tuna tartare served with cucumber, radish, wasabi infused goma wakame seaweed salad and seaweed crisp
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Southland lamb rack $41.00
- Pine nuts and mustard crumb served with gratin dauphinoise, roasted baby carrots and lamb jus
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Mediterranean charcuterie platter $29.00
- Jamon serrano reserva, duck liver pate, salami, toasted breads and crackers, hummus and chutney
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Roast spring chicken $39.00
- Whole spring chicken stuffed with chorizo, olives, capers and bacon. Served with garden salad and pommes rissolées
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Soup of the day $12.00
- Freshly prepared please check with our staff for today’s creation served with fresh bread
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Yoghurt $15.00
- Natural yoghurt, honey, poached Cromwell berrie
- Grilled bruschetta of local wild mushrooms, thyme & feta $11.50
- Caramelised potato gnocchi, tomato & Bannockburn saffron broth, Balfour sheep’s cheese $11.50
- Fried home-made black pudding $6.00
- Smoked beef brisket in a chocolate, chilli & cinnamon glaze, beetroot puree, parsnip crisps $12.50
- Grilled bruschetta of local wild mushrooms, thyme & feta $11.50
- Wild game terrine, sourdough toasts, homemade pickles & relish $11.50
- Eichardt's legendary seafood chowder (individual tapas portion) $11.50
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‘Impressions’ burger $19.50
- with homemade beef pattie, beetroot, tomato, smoked cheese, bacon & lettuce. Served with salad & fries
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Salt & pepper squid $17.50
- with fries & garlic aioli
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Rustic fries $10.00
- served with tomato sauce & garlic aioli
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Arrow $21.00
- Chorizo, bacon, chicken, bbq sauce, mozzarella & aioli
- Market fish $12.00
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Chicken parmigiana $20.00
- Corn fed chicken breast, Napoli sauce, smoked ham, mozzarella. Served with salad & fries.
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Nevis $19.00
- Fresh basil, tomato & mozzarella
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Homemade gnocchi $18.00
- Brown butter, tomato, spinach, red capsicum, garlic, roquette & parmesan.
- Steamed pork & chive dumplings (6) $12.00
- Chicken & sweet corn soup $16.00
- Beef & black bean sauce $26.00
- BBQ pork noodle soup $15.00
- Garlic vegetables $15.00
- Singapore noodles $24.00
- Chicken fried rice $20.00
- Salt & pepper prawns (5) $12.00
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Pizza & Pinot N/A
- Our homemade 10” stonebaked pizzas with a glass of local Pinot Noir or house wine
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Mushroom bruschetta $19.00
- Roast Portabello mushrooms in cream, garlic & mustard on toasted sourdough, with pine nuts & local rocket
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Bacon & eggs $18.00
- Our own house-cured bacon, toasted Spire sourdough, poached free-range eggs, homemade tomato relish
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Sausage, rosti & beans $19.00
- Home-made Havoc pork sausages, potato & parsnip rosti, giant baked beans in tomato sauce
- 2 free-range eggs (poached, fried or scrambled); House-cured free-range bacon; Homemade pork sausages $6.00
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Homemade granola $15.00
- The Spire homemade granola, either; Natural with milk and poached local berries OR Bircher style; soaked overnight in apple juice, with yoghurt & blackberry coulis
- Roast wild thyme mushrooms; Grilled tomatoes; Potato & parsnip rosti $5.00
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Chorizo $22.00
- Smoked homemade chorizo, roast peppers, Gibbston Valley mozzarella
- Kids Chicken Nuggets & Chips
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Mac ‘n’ Cheese Croquettes $10
- Served with Harissa sauce
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Garlic Loaf $10
- A traditional loaf served warm with garlic butter
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Pork Belly $20.00
- Stuffed with apricot sage, onion & slow roasted. Served on potato mash & roasted vegetables with a warm apple sauce
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BBQ Pork Ribs $20.00
- Tender slow cooked ribs coated in a sticky Bourbon BBQ sauce, served with Pub slow & potato wedges
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South Island Lamb Rump $20.00
- Served with rosemary potatoes, green beans & Harissa sauce
- Kids Lasagne & Chips
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Garlic Loaf $12.00
- A traditional loaf served warm with garlic butter
- Broccoli with Gruyère cheese $8.00
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Eggs benedict $19.00
- Streaky bacon or Stewart Island salmon on toasted English muffin, poached eggs, sautéed spinach & apple cider hollandaise sauce
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Portabello mushrooms on sourdough $19.00
- with goats cheese, rocket and a poached egg
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Warm artisan breads $14.00
- accompanied with homemade hummus, balsamic, olive oil, garlic butter
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Duck liver parfait $18.00
- mandarin, orange compote, toasted brioche
- Mushrooms $5.00
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Artisan cheeses $38.00
- Selection of artisan cheeses with matching accompaniments
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Big breakfast $22.00
- poached eggs, lamb sausage, bacon, hash browns, portabello mushrooms, roasted tomato, buttered sourdough
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ORIENTAL JOE $21.80
- tender slices of beef fillet marinated in soy, chilli and garlic with salad greens, fresh herbs, cucumber, red onion, cherry tomatoes and a sweet chilli, lime and ginger dressing topped with crispy noodles.
- Cold Smoked Salmon $6.00
- Joe's Hash $ 4.00
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PORRIDGE (V) $10.80
- with chopped nuts, fruit and brown sugar.
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KIDS SCHNITZ $12.80
- crumbed beef with chips and tomato sauce.
- Joe's Green Salad $4.80
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ROAST VEGE SALAD (GF) (V) $18.80
- roasted vegetable medley with rocket, cashews, feta and aioli.
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MAGIC CARPET $5.50
- vanilla bean ice cream and wafers with chocolate sauce
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Creamy Tomato
- Chef's special creamy and spicy soup...a local's favorite
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Cold Cut Classic $10.00
- Your choice of ham or chicken with cheddar, lettuce, tomato, mayo, olive oil and vinegar
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Cheese Quesadilla $5.00
- Served with sour cream on the side
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Seafood Chowder
- Fisherman's blend of seafood and vegetables in a thick and creamy veloute
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The Caesar $10.00
- Cos lettuce, bacon, tomato, boiled egg, parmesan, croutons and our special Caesar dressing - Add chicken for $2.50
- - Add chicken for $2.50
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Philly Cheesesteak $12.50
- Grilled beef striploin cooked w/ onion, capsicum & mushroom, topped w/ melted Swiss & horseradish mayo
- - Add Extra Items - Black Beans, Mushroom, Tomato, Capsicum, Jalapenos, Guacamole $0.50 each
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Pork Wonton and Egg Noodle Soup $18
- Asian greens, bean sprouts, shallot oil, coriander
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Market Fish Curry/ Assam Pedas M/P
- Tamarind, lemongrass & Chilli
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Wok Fired Asian Vegetables $12
- braised peanuts
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Kum Heong Style Soft Shell Crab $26
- crispy curry leaves, dried shrimp, ginger & onion
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Salted Coconut & Mango Ice Cream $7
- hand-churned by Pure NZ ice cream
- Portuguese Custard Tarts $7
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Soy, Sesame eggplant $14
- red chilli dressing
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Shredded Duck & Cabbage Salad $19
- spiced duck, cucumber, white cabbage, peanuts, chilli & lime dressing
Hikari Sushi
Phone
034427767
Opened hours
Monday: 9:00 AM – 6:00 PM, Tuesday: 9:00 AM – 6:00 PM, Wednesday: 9:00 AM – 6:00 PM, Thursday: 9:00 AM – 6:00 PM, Friday: 9:00 AM – 6:00 PM, Saturday: 9:00 AM – 6:00 PM, Sunday: 9:00 AM – 6:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Asian , Fusion , Japanese , Sushi , Vegetarian
Features
Delivery , Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Wine and Beer , Bar Not Available , Quick Bites , Seating Not Available , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , No Takeaway , Free Wifi , Serves Alcohol , Child-friendly , Outdoor Seating