Pan fried haloumi and free-range chicken with mesclun, avocado, tomato and red onion. Served with a lemon thyme dressing and garlic bread
The Cubano $18
The ultimate toasted sandwich, buttered, grilled and served with fries. Free range ham, slow cooked pulled pork, swiss cheese, pickles and mustard mayo
Shoestring Fries $8
w/ creole seasoning, served w/ aioli & tomato sauce
Chilli Onion Rings $9
w/ chipotle aioli
Fried Chicken $10
w/ ranch dipping sauce
Garlic Pizza Bread $8
topped with parmesan and herbs
Sticky Pork Ribs $12
w/ BBQ sauce
Nachos (Beef & Bean / Vegetarian) $17 / $16
A Fidel’s Classic served with salsa, guacamole, cheese and sour cream. Extra chilli on request
roasted seasonal vegetables stacked with beetroot, spinach, mushrooms, capsicum, red onion, pesto and harissa,
The vineyard platter $35.00
an antipasto to share – includes salami, chorizo, ham, falafels, dolmades,hummus, spinach dip, house marinated olives, caperberries,sundried tomato, marinated capsicum, feta, pickled mushrooms, grapes and sourdough bread.
Bread, hummus, olive oil and dukkah plate $14.00
sourdough bread with housemade hummus and dukkah, and molive gold olive oil.
Chicken, potato and veg $10.00
grilled chicken, roasted potato and steamed vegetables.
mushrooms on toast 17.00
sautéed mushrooms in a creamy sauce on sourdough toast.
french toast with banana and bacon $17.50
french sourdough toast with grilled banana, manuka smoked bacon and maple syrup.
Mini beef lasagne $10.00
beef lasagne served with a side salad and garlic bread.
Mediterranean chicken salad $18.50
chicken and rocket salad with sundried tomato, cucumber, capsicum, olives and feta with a lemon, garlic and oregano dressing.