Oven toasted garlic artisan ciabatta loaf to share
The Longhorn Burger $22.00
Our juicy homemade ground beef patty with grilled cheese ad rocket fuel, bacon, lettuce and onions, served with fries and aioli
Vegetarian O' Day $22.00
The chef's vegetarian option made fresh
Triple Chocolate Heaven $14.00
A milk chocolate mousse, dark chocolate tart and a warm chocolate sauce with vanilla ice cream
Cheesecake $11.00
Chef's sweet cheesecake of the day, served with ice-cream and accompanying sweet garnishes
Pork Belly $32.00
Twice cooked Pork belly braised until tender and baked to get the supreme crackle, served with an apple and cinnamon sauce with your choice of sides
Beer Battered Fish $17.00
Catch of the day, reeled in and served with a crisp garden salad, fries and aioli
Sauces N/A
Creamy Mushroom: Sautéed mushrooms, rocket fuel and cream/ Béarnaise: Creamy white sauce flavoured with vinegar, wine, shallots, tarragon and chervil./Cracked Pepper: Traditional cracked pepper sauce derived from beef stock and thickened with a roux/ Garlic & Herb butter: Whipped butter with roasted garlic, chives, parsley and whole-grain mustard.
in a creamy garlic & herb sauce topped with shaved parmesan
Garlic Mussels $11.00
Pancakes $17.00
topped with caramelised banana, maple syrup and a berry mango compote
Garlic Chilli Prawns $11.00
Lamb Open Sammie $18.50
tender strips of lamb on garlic toasted pide bread, organic Te Horo salad, tomatoes & beetroot relish with minted hollandaise and kumara crisps
Beef and Chilli Bean Nachos $17.00
topped with sour cream and fresh tomato salsa
Organic Te Horo Salad $8.00
Reds Beef Burger $22.00
200g garlic and rosemary eye fillet patties with Te Horo Swiss cheese, Te Horo organic salad greens, tomato, beetroot relish and aioli on toasted pide bread with fries
spheres made with carrot and cumin mousse, glazed with carrot jelly & served with a carrot and ginger foam, rosemary crumbled and a slice of bread Bayonne ham
DUCK LIVER PARFAIT $14.00
house made, served with fresh bread out of the oven French gherkins and our own tangy mustard
LE PLATEAU DE FROMAGES small$19.00/large$35.00
selections of French cheese served with seasonal homemade condiments and warm bread fresh out of the oven
PORK BELLY $13.50
slow cooked pork belly served with a horseradish mayonnaise
Warmed baguette $3.50
OMELETTE BOURGEOISE $19.00
3 from ages Emmental, Parmesan and Raclette V
BRUSCHETTA DE L'ETE $17.00
buckwheat bruschetta served with tomatoes infused with fine olive oil, fresh basil and buffalo mozzarella, drizzled with Modena balsamic vinegar