Horse and Hounds Cafe & Bar in Wellington Menu

LUNCH MENU LUNCH MENU
  • Garlic Bread $6 w/ cheese $8
    • Fresh bread lovingly smothered in garlic butter
  • Soup of the day $9
    • Please check the blackboard for today's special
  • Fish of the Moment $13
    • Served with salad, fries & tartare sauce
  • Seafood Basket $13
    • Scallops, mussels, squid rings & fish bites served w/ fries
  • Beef Schnitzel $13
    • Crumbed beef schnitzel, served w/ salad & fries w/ a side of gravy
  • Omelette $13
    • Ham & cheese, served w/ salad & fries
  • Hamburger $13
    • Angel beef pattie served in a warm bun w/ salad & fries
  • Oriental Platter $13
    • Assortment of spring rolls, samosas, dim sums, money bags & fries
  • Crumbed Chicken $13
    • Chicken schnitzel served w/ salad & fries w/ either plum or apricot sauce
  • Fresh Blue Cod Fish $15
    • Served with salad, fries & tartare sauce
  • Big Breakfast $16
    • Toast, 2 eggs, sausage, bacon, hash brown & fried tomato
  • Steak Sandwich $18
    • An open sandwich w/ salad, fries & sweet caramelised onions
  • Chicken Sandwich $18
    • An open sandwich w/ bacon, brie, cranberry sauce w/ salad & fries
  • Rump Steak $24
    • 350gram of prime Rump steak cooked to your liking accompanied w/ salad & fries and your choice of mushroom, garlic or pepper sauce

Nearby Sample Menus

  • petite $12.40
  • Chicken Littles $8.40
    • Three tempura nibbles
  • Wisconsin w/ Cheese
    • Angus beef w/ melted cheddar, salad, and relish
  • Junior Cheese Burger $8.40
    • Angus beef w/ melted cheddar, tomato ketchup and mayo
  • grand $13.90
  • Full Monty grand $17.90
    • DoubIe (2) Angus beef w/ free farmed bacon, melted cheddar, garlic mayo, salad and relish
  • Bird on Fire
    • Fresh grilled chicken tenderloins w/ sriracha chili sauce, tangy coriander and lime mayo, salad and relish
  • petite $11.90
  • Warm cauliflower salad, capers, peppadews, Italian parsley, harissa mayo 13
  • Black Doris plum, Kraken rum, lemon curd and dark ghana trifle 14
  • Chicken kara age, Japanese bbq, kewpie, wasabi & sesame slaw 16
  • Confit pork belly, hot & sour salad, nuoc cham dressing 19
  • Bluenose fritters, saffron aioli, cumin & paprika oil 15
  • Pulled pork tacos, bourbon sauce, apple slaw, pickled jalapenos 18
  • Duck liver mousse, fig chutney, apple jelly, walnuts & rye 14
  • Cider poached pear salad, blue cheese, pickled fennel, macadamia 13
  • Longhorn Garlic Loaf $9.00
    • Oven toasted garlic artisan ciabatta loaf to share
  • The Longhorn Burger $22.00
    • Our juicy homemade ground beef patty with grilled cheese ad rocket fuel, bacon, lettuce and onions, served with fries and aioli
  • Vegetarian O' Day $22.00
    • The chef's vegetarian option made fresh
  • Triple Chocolate Heaven $14.00
    • A milk chocolate mousse, dark chocolate tart and a warm chocolate sauce with vanilla ice cream
  • Cheesecake $11.00
    • Chef's sweet cheesecake of the day, served with ice-cream and accompanying sweet garnishes
  • Pork Belly $32.00
    • Twice cooked Pork belly braised until tender and baked to get the supreme crackle, served with an apple and cinnamon sauce with your choice of sides
  • Beer Battered Fish $17.00
    • Catch of the day, reeled in and served with a crisp garden salad, fries and aioli
  • Sauces N/A
    • Creamy Mushroom: Sautéed mushrooms, rocket fuel and cream/ Béarnaise: Creamy white sauce flavoured with vinegar, wine, shallots, tarragon and chervil./Cracked Pepper: Traditional cracked pepper sauce derived from beef stock and thickened with a roux/ Garlic & Herb butter: Whipped butter with roasted garlic, chives, parsley and whole-grain mustard.
  • Z6 TAMARIND DUCK $ 19.50
    • Slice of grilled half duck served on a bed of bokchoy and cabbage with tamarind sauce
  • C7 PANANG CURRY
    • Very popular Thai Paneang curry paste, coconut milk, carrot, courgette, bean, broccoli, cauliflower, capsicum, crush peanut and kaffir lime leaves
  • Z5 Thai Spicy Seafood $ 19.50
    • Mix seafood with Thai herbs, courgette, bean, carrot, sweet basil, fingerroot and pepper corn
  • Lamb, Duck, Crispy Pork or Squid $16.50
  • Y4 CRISPY PORK SALAD mild - med $16.50
    • Crispy pork mixed with Thai herbs, tomato, carrot, spring onion, coriander, cucumber, lettuce, celery and lemon juice
  • Chicken $8.50 King Prawn $9.50 Mixed Seafood $12.00
  • R1 FRIED RICE
    • Fried rice with vegetables and egg
  • E6 CURRY PUFF (4 pieces) $6.50
    • Mince chicken, kumara, onion and yellow curry wrapped in puff pastry served with sweet chilli sauce
  • Toasted Sandwiches
  • - Bacon $5.00
  • Smoked chicken, feta, basil pesto, spinach, aioli $19.00
  • Add:
  • Hot Porridge $10.00
    • With brown sugar, cinnamon and warm berry compote
  • - Smoked Chicken, Avocado, Bacon $9.00
  • - Ham, Hash Browns, Spinach, Avocado (seasonal) $4.00 ea
  • Check out our daily specials on the blackboard and for other tasty treats in the cabinet.
  • Sesame Crisps $3.50
  • Chicken Karaage $4.50
  • Mixed Pickles $6.00
  • 24 Hour Pork Belly $3.00
  • Double Noodles $3.50
  • Spicy Tonkotsu $14.50
    • Pork Broth, Pork Belly, Spring Onion, Egg, Pickled and Toasted Chilli
  • Rice Bowl -Tofu, Mixed Mushroom & Eggplant $11.50
  • Pickled and Toasted Chilli $2.00
  • Caesar salad $7.90
  • Hearty all day breakfast $17.90
    • Two eggs on toast with hash browns, grilled tomato, streaky bacon, and cheese and chorizo sausage
  • Scrambled eggs on toast $8.40
  • Egg salad $3.90
  • Banana chocolate cake $3.90
  • Chicken and corn chowder $10.90
  • Shepherd's pie $7.90
  • Louise slice $3.90
  • Crumbed kumara cakes and spicy beans $16.50
    • w/ fried egg on sourdough and roasted mushrooms
  • Eggs Benedict $15.00
    • w/ bacon and roasted tomatoes
  • Mushrooms on Sourdough $14.00
    • w/ garlic. spring onion. coriander and feta
  • Bagel $5.50
    • w/cream cheese and jam
  • Brioche French toast $15.50
    • w/berry, banana, maple syrup, and yogurt or bacon, banana, maple syrup
  • Green tea noodle salad $14.00
    • w/ walnuts, mushrooms. red onion. nor and onion dressing
  • Multigrain or Sourdough toast $4.50
    • w/ jam
  • Soy marinated chicken salad $13.50
    • w/ apple, avocado, cashew nuts on mesclun
  • Asparagus and Mushroom Risotto $18.50
    • in a creamy garlic & herb sauce topped with shaved parmesan
  • Garlic Mussels $11.00
  • Pancakes $17.00
    • topped with caramelised banana, maple syrup and a berry mango compote
  • Garlic Chilli Prawns $11.00
  • Lamb Open Sammie $18.50
    • tender strips of lamb on garlic toasted pide bread, organic Te Horo salad, tomatoes & beetroot relish with minted hollandaise and kumara crisps
  • Beef and Chilli Bean Nachos $17.00
    • topped with sour cream and fresh tomato salsa
  • Organic Te Horo Salad $8.00
  • Reds Beef Burger $22.00
    • 200g garlic and rosemary eye fillet patties with Te Horo Swiss cheese, Te Horo organic salad greens, tomato, beetroot relish and aioli on toasted pide bread with fries
  • Chicken mee goreng (spicy) / chicken satay on rice (spicy) / beef hoi fun $10.50
  • 1/4 pounder B $5.50 / C $9.50
    • 1/4 pound, 100gr beef pattie, tomato, lettuce, onion & tomato sauce
  • Kun bao chicken on rice (spicy) / singapore fried rice noodle ( spicy) $11.50
  • Salad burger B $4.50 / C $9.50
    • Mayo, lettuce, tomato, cheese & onion
  • Lunch box $8.50
    • 1 thigh, 1 drum, & small chips
  • Fish $3.50
  • Large $12.50
    • (5 choices)
  • Chicken curry rice (spicy) / chicken fried rice / chicken chow mein $10.50
  • Saffron linguini, Australian ocean prawn, chilli, lemon $26.00
  • Wagyu minute steak, smoked potato salad, truffle crumbed egg $28.00
  • Please advise your server of any allergies or dietary requirements
  • Heirloom tomato salad, buffalo mozzarella, pancetta, soft herbs $17.00
  • Buttermilk fried chicken burger $20.00
  • Loaded fries, dashi gravy, house cheese, chicken salt $11.00
  • Kimchi grilled cheese, house pickles, fried egg $16.00
  • Smoked nuts, pepitas $6.00
  • Chocolat $7.00
  • Raspberry and lemon curd semifreddo $7.00
  • Sicily $21.00
    • Scottys spicy salami, olives, anchovies, mozzarella, parsley
  • Abruzzo $20.00
    • Caramelized onion, roast potato, taleggio parsley
  • Americano $21.00
    • Scottys ham, pineapple, mozzarella
  • Parma $21.00
    • Garlic, prosciutto, mozzarella, rocket
  • Veneto $20.00
    • Parkvale mushroom, basil pesto, taleggio fresh basil
  • Hazelnut semifreddo $7.00
  • Strawberries, elderflower, hazelnuts $10.00
  • Gluten Free Toast $2.50
  • Awatoru smoked tuna, potato, beetroot $20.00
  • 4 Course $65.00
  • Spinach and ricotta dumplings $20.00
  • Creamed Spinach $4.50
  • Asparagus, boiled egg, courgette salad $12.00
  • Zany zeus halloumi, chard, orange $12.00
  • Wild Mushrooms, Walnut & Blue Cheese Wellington $25
    • Spiced tomato chutney & roasted pumpkin.
  • The Couple $18
    • A Bacon & fried Halloumi Sandwich with iceberg lettuce & vine tomatoes on toasted ciabatta bread, served with our home cut fries.
  • Three Cheese Fondue $30
    • Our three cheese fondue platter made for sharing, served with crudités, toasted bread, garlic croutes and crackers.
  • Rooftop Fish Of The Day $26
    • Pan fried market fish, served with sautéed squid, chorizo, saffron potatoes & smoked paprika oil. (fish changes daily, please ask staff for details)
  • Antipasto Platter $35
    • Selection of breads and crackers are served with Hummus and fresh tomato chutney, sundried tomato, prosciutto, salami and smoked salmon.
  • Yum Char N/A
    • On the good days we will have a chef ’s selection of small plates of BBQ goodness coming out to you from our staff.
  • Rooftop Platter $49
    • Three Cheese Fondue, crudités, garlic bread, chicken cranberry & pistachio terrine, crates, cajun nuts, olives & feta, beef and bacon sliders salt & pepper squid.
  • Spicy Lamb Baguette $22
    • Pulled spiced lamb shoulder on a crusty baguette with minted yoghurt and Moroccan chickpea salad.
  • CAROTTE GF $14.50
    • spheres made with carrot and cumin mousse, glazed with carrot jelly & served with a carrot and ginger foam, rosemary crumbled and a slice of bread Bayonne ham
  • DUCK LIVER PARFAIT $14.00
    • house made, served with fresh bread out of the oven French gherkins and our own tangy mustard
  • LE PLATEAU DE FROMAGES small$19.00/large$35.00
    • selections of French cheese served with seasonal homemade condiments and warm bread fresh out of the oven
  • PORK BELLY $13.50
    • slow cooked pork belly served with a horseradish mayonnaise
  • Warmed baguette $3.50
  • OMELETTE BOURGEOISE $19.00
    • 3 from ages Emmental, Parmesan and Raclette V
  • BRUSCHETTA DE L'ETE $17.00
    • buckwheat bruschetta served with tomatoes infused with fine olive oil, fresh basil and buffalo mozzarella, drizzled with Modena balsamic vinegar
  • Bayonne ham $6.00
Horse and Hounds Cafe & Bar

Horse and Hounds Cafe & Bar

location

Address

20-22 Jackson Street, Masterton, Wellington, 5810, New Zealand

phone

Phone

63775033

email

Email

None

clock

Opened hours

Mon-Sun: 10:00 am - 2:00 am
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Diner

features

Features

Cash

Location
20-22 Jackson Street, Masterton, Wellington, 5810, New Zealand
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