Horse and Hounds Cafe & Bar in Wellington Menu

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Garlic Bread $6 w/ cheese $8
- Fresh bread lovingly smothered in garlic butter
Soup of the day $9
- Please check the blackboard for today's special
Fish of the Moment $13
- Served with salad, fries & tartare sauce
Seafood Basket $13
- Scallops, mussels, squid rings & fish bites served w/ fries
Beef Schnitzel $13
- Crumbed beef schnitzel, served w/ salad & fries w/ a side of gravy
Omelette $13
- Ham & cheese, served w/ salad & fries
Hamburger $13
- Angel beef pattie served in a warm bun w/ salad & fries
Oriental Platter $13
- Assortment of spring rolls, samosas, dim sums, money bags & fries
Crumbed Chicken $13
- Chicken schnitzel served w/ salad & fries w/ either plum or apricot sauce
Fresh Blue Cod Fish $15
- Served with salad, fries & tartare sauce
Big Breakfast $16
- Toast, 2 eggs, sausage, bacon, hash brown & fried tomato
Steak Sandwich $18
- An open sandwich w/ salad, fries & sweet caramelised onions
Chicken Sandwich $18
- An open sandwich w/ bacon, brie, cranberry sauce w/ salad & fries
Rump Steak $24
- 350gram of prime Rump steak cooked to your liking accompanied w/ salad & fries and your choice of mushroom, garlic or pepper sauce

Nearby Sample Menus

Rhubarb & strawberry streusel $8.50
- Delicious fruit baked in a pie with a crumble like topping
Mad dog ribs $16.50
- Tender slow cooked beef short ribs with bourbon mash + salad greens
Key lime pie $8.50
- Crumb base with sweet, lime mousse-like filling
'Send it' Jerk Chicken $24.50
- Chicken breast tenderised in Carribbean spiced marinade with a hint of rum, then coated in a house-made jerk rub - salsa & lime + red beans & rice
Swamp Dip $11.50
- A heated spinach and artichoke cheesy dip, served with toasted baguette or corn chips
Blossom’s grilled chicken $14.50
- Mesclun salad greens, red onion, tomato, spicy pumpkin seeds and crispy tortilla strips - with lightly spiced grilled strips of chicken breast
Mother knows best (Vegetarian) $14.50
- Mesclun salad greens, red onion, tomato, spicy pumpkin seeds and crispy tortilla strips, with grilled tempeh, beetroot and feta cheese
Jambalaya $23
- Chicken, prawn and Andouille sausage combined with a Creole tomato sauce to make this famous Louisiana dish

grilled halloumi Salad (V) $21.00
Cajun spiced wedges (V) $9.50
Fries (V, GF) $9.00
- With tomato sauce & aioli
Chicken BLT $15.00
- Free range chicken, honey cured bacon, mesclun, tomato & mayo on Turkish flatbread(ADD fries $20.00)
Lamb $21.00
- With Swiss cheese, beetroot, caramelized onion & mesclun
Bacon & Egg Buttie $12.50
- Honey cured bacon, free range egg & mayo on Turkish flatbread
Seafood Chowder $16.00
- With fresh fish, mussels & shrimps, lightly flavored with paprika, served with local artisan bread
Chef’s Salad (V) $17.00

Oysters / Clams / Fish MP
- Fresh + local, Opened by hand + sliced to order, The freshest and best seafood in Wellington
Paneer pakora & tamarind sauce $12.50
Banana donuts w/ whipped cream, chocolate & caramel sauce $16.50
Pickled swordfish $12.50
Market fish w/ tamarind, coconut rice, mint & cucmber salad $27.00
Roast cauliflower, garlic & sumac $8.50
Papaya salad w/ crispy vermicilli, pork floss & thai fried eggs $24.50
Tofu furikake & black vinegar $12.50

Side Fries $5.5
Vit Cuon – Aromatic Roast Duck Wraps With Plum Sauce $15.5
- Vietnamese “five-spice” roast duck wrapped with cucumber, coriander, pickled vegetables, sesame seeds, spring onion, Hoisin bean & chilli sauce. Served with plum dipping sauce.
Thit Kho – Claypot Caramel Pork With Charr Grilled Prawns & Quail Eggs
- Comfort food from home. Slow cooked spare ribs in our special in-house caramel sauce reduction topped with grilled juicy prawns & boiled quail eggs. Served with a simple steamed rice & green papaya salad.
Pho Bo Vietnamese Classic Beef Noodle Soup $19.5
- Sliced beef sirloin sitting on a bed of rice noodles poured over with our 6 hours slow cooked beef broth. Served with beef meatballs, onions, sprouts & fresh herbs. Accompanied by in-house chilli & hoisin sauce
Goi Chien – Vietnamese Basket Of Crispy Dumplings & Spring Rolls $14.5
- Delicious crispy pork & prawn dumplings made with our special in-house Vietnamese style sweet potato pastry. Accompanied with crispy pork & prawn crispy spring rolls & dipping sauce.
Canh Ga Chien – Stuffed Chicken Wings With Pork & Prawns $15.5
- Delicious stuffed chicken wings with our special prok & prawn filling. Fried until crispy, served with a tangy chilli & lime dressing. Labour of love.
Thit Bo Luc Lac Vietnamese Wok Tossed “Shaking Beef"
- Delicious sirloin beef two ways. Our special wok-tossed “shaking beef” with our in-house special marinate. Accompanied by a refreshing Vietnamese style grilled beef & papaya salad. Served with steamed rice.
Banh Tam Mixed Grilled Of Pork, Crispy Spring Rolls & Lemongrass Beef $29.5
- Delicious Vietnamese mixed grilled of pork, lemongrass beef and crispy spring rolls. Served with udon noodles, fresh herbs, cucumber, carrot, peanuts, fried shallots, fish sauce and top with coconut sauce.

Salade de chevre chaud $13.50
- Lettuce, tomato, walnut, capsicum, goat's cheese, toasted baguette, vinaigrette dressing (Vegetarian, Gluten free)
Mousse au chocolat $7.50
- Chocolate mousse
Croissant $3.00
Formule gouter $7.00
- Tart + tea
L'omelette au fromage $6.50
- Omelette with grated gruyere cheese
Creme brulee $8.50
- Custard with caramelised sugar- see today's flavour on our blackboard
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Le pain perdu $10.50
- French toast with bananas, bacon and maple syrup

Steak & Creamy Mushroom Pie $5.10
Bacon & Egg Pie $4.90
Chicken, Bacon & mushroom savoury $2.90
Steak & Kidney Pie $5.10
Potato Top Pie $4.90
Braised beef cheek pie $5.10
Pie of the week $5.10
Roast Chicken & Vegetable Pie $5.10

Manuka smoked Bacon and Avocado with fresh tomato and basil. $13.50
Homemade birther muesli $12.50
- with yogurt and seasonal fruit.
Savoury beef mince $17.00
- with a potato cake and toaste on the side.
Pancakes $17.00
- served with manuka smoked bacon, banana and maple syrup.
Kids pancakes $10.50
- with bacon, banana, and maple syrup
We like to send kids' meals out first. If you would like all meals to arrive together, please let us know
Pasta of the day
- please refer to daily specials board
Grilled sirloin steak $19.50
- with mash, creamy mushrooms and spinach

Beef Burger
- beef pattie, lettuce, tomato and cheese served with chips
All $10
BLT & Chips
- bacon, lettuce, tomato & garlic aioli on an open sandwich
Egg, Onions $1.50
All Day Breakfast
- bacon, egg, sausage, tomato and hash brown
Sausage $2.00
Potato Croquette or Mash $2.50
Fish & Chips
- served with fresh garden salad and chips

Montreal with salmon $16.50
Salmon $6.00
Memphis Melt $21.00
- Strips of bacon and smoked chicken on sourdough, multigrain or pita bread, topped with Swiss cheese. Served with a seasonal salad and shoestring fries.
Pancakes $12.00
- with Maple Syrup
Garden Salad $11.00
- Fresh seasonal vegetables, lettuce and a light dressing.
-2 slices $3.00
Corn Fritters $17.00
- Home made corn fritters accompanied by sweet chilli, sour cream and a fresh seasonal salad.
Tomato & Guacamole $12.00
- Guacamole, tomato & home made pesto on sour dough, multigrain or pita bread.

Almond Sticks $4.40
Whitesour Small $4.20
Bacon Melt $5.50
Sourdough Stick $3.60
Rhubarb Tarts $4.50
Polenta & Parmesan Loaf $6.30
Sourdough Rolls $1.20
Lemon Rolls $4.30

Chicken sandwich $16
- Cajun chicken breast, lettuces, onions, tomatoes, jalapenos, served with French fries
Open steak sandwich $20
- scotch fillet, tomato relish, caramelised onions, served with warm bun and French fries
Lemon chicken $10
- sticky lemon sauce, toasted sesame seeds, served with steamed rice.
Fettuccine $15
- cooked with mushroom and bacon, in a cream reduction sauce, serve with parmesan cheese and fresh herbs.
Fish and chips $14
- panko crumbed fish with French fries, garden salad and tartare sauce.
Caesar salad $17
- cos lettuces, bacon, anchovy, croutons, parmesan, boiled egg and roasted chicken
Curry chicken $10
- Japanese mind curry, potatoes and carrots, served with steamed rice.
Beef burger $14
- lettuces, sliced onion and tomatoes, beetroot, cheese, BBQ sauce, aioli, served with sesame buns and French fries. Add fried eggs $2. Add bacon $3

Bee Bee See $22
- Grilled w/ Bacon - Onion Rings - Beetroot Relish - Cos - Aioli - Pineapple salsa - Pickles
Nothing With a Face $19
- Halloumi - Zucchini - Hummus - Cos - Chilli Lime - Tomato - Harissa Relish - Pickles - Red Onion
Pablo y Patico $21
- Grilled w/ Guacamole - Cos - Aioli - Tomato Salsa -Corn - Capsicum - Pickles - Red Onion -
Chicken Caesar $20/ $3
- Cos - Grilled Chicken - Croutons -Parmesan Anchovies - Caesar Dressing / Add bacon for
Nachos $14
- Chilli Beef
Roast Potato $3
- Mixed Greens - Roast Potato - Feta - Red Onion - Aioli - Add Bacon For
Nachos $14
- Spicy Bean
Cheesy Garlic Bread $12
- W / Rogue Hummus and Rosemary

Panko Crumbed Calamari $14.00
- served with lemon aioli
Roasted Pumpkin (GF.V) $7.00
- with feat cheese and rosemary
Cassoulet (GF optional) $28.00
- duck confit, pork belly & Toulouse sausage cooked with beans
Capretto (for two) (GF.DF) $54.00
- a Mediterranean delicacy — slow roasted milk fed goat, greek style roast potato, whole garlic & pearl onions.
Zorba’s Famous Saganaki Cheese (V) $16.50
- flamed with anise liqueur – OPA!
Homemade Italian Sausage $23.00
- 100% pork sausage, fennel pollen, roasted onion, tomato, mozzarella & rosemary
Cheeky Zucca $24.00
- roasted pumpkin, rosemary, taleggio, guanciale & rocket leaves
Wakanui Beef Sirloin 300g (GF) $34.00
- 90-day grain finished sirloin with shoestring fries, Cafe de Paris butter, craft beer mustard and red wine jus

Café Gourmand $15.5
- Selection of Sweet Delicacies Served With Your Choice Of Coffee or Dilmah Tea
Promenade Dans Les Bois(Small/Large) $30/$45
- Venison Carpaccio, Grated Beetroot, Plum Gel, Red Wine Dressing, Chocolate Shavings, Mint Sponge, Freeze Dried Plum & Beetroot Shoots.
Le Poussin(Large) $45
- Roasted Baby Chicken Leg “Coq Au Vin Style”, Seared Breast, Chilli Popcorn, Corn Puree & Pomme Gaufrette.
Gratin Dauphinois $10
- Traditional Potato Gratin with Gruyère Cheese.
Le Poisson Du Jour(Small/Large) $26/$45
- Market Fish With Seasonal Garnish.
La Chèvre Et La Citrouille(Small) $27
- Whipped Martinborough Goat Cheese & Pumpkin Bric-À-Brac, Pumpkin Seed Oil Dressing & Pumpkin Seed Soil.
La Langoustine(Small/Large) $30/$48
- Lemon Sautéed Scampi, Pork Hock Risotto, Pineau Des Charentes Sabayon, Bisque Sauce.
Le Roy(Large) $99
- Prime Cut of Beef Fillet (500-600g), Served With Sides & Sauces (For Two People)

GNOCCHI AND HALOUMI PLATTER 13.00
- platter of baked pumpkin gnocchi with cream of tomato and basil sauce, port, crumbed halloumi cheese and bruschetta bread.
CALAMARI $12.90
- deep fried and served with tomato gazpacho and lemon.
HOT WINGS $11.50
- fried seasoned chicken wings served with sweet chilli sauce.
PAN FRIED MUSHROOMS WITH GARLIC $7.50
LAMB FRYS $12.00
- pan fried and served with greens, pancetta, blackcurrant sauce.
CANNELLONI $22.90
- stuffed with porcini and flat mushrooms and parmesan, spinach,s erved with spinach, honey and balsamic pumpkin salad and red pepper basil sauce.
MESCLUN SALAD WITH MANDARIN AND GHERKINS $5.50
CHICKEN LIVERS $12.90
- pan fried and served with crispy egg noodle pot, ginger wine $ bacon sauce.