Impressions Restaurant at The Copthorne in Queenstown Menu

ALL DAY MENU ALL DAY MENU
  • Served from 11am until 10.30pm
LIGHT BITES LIGHT BITES
  • Bakery breads & spreads $10.00
  • Add cured ham, salami & pickles $6.00
  • Saffron seafood chowder, chive & capsicum rouille & bakery bread $13.50
  • Rustic fries served with tomato sauce & garlic aioli $10.00
  • Salt & pepper squid with fries & garlic aioli $17.50
MAINS MAINS
  • Classic club sandwich with chicken, bacon, lettuce, tomato. Served with salad & fries $18.00
  • ‘Impressions’ burger with homemade beef pattie, beetroot, tomato, smoked cheese, bacon & lettuce. Served with salad & fries $19.50
  • Classic Caesar salad with cos lettuce, bacon, poached egg, parmesan cheese, Caesar dressing, anchovy $15.00
  • Add chicken to your salad $5.00
  • Beer battered fish & chips served with rustic fries, dill & caper mayo $23.00
  • Thai style massaman curry $22.00
    • Braised lamb shank, root vegetables & scented rice
  • Add an additional lamb shank $7.00
  • Chicken parmigiana $20.00
    • Cornfed chicken breast, Napoli sauce, smoked ham, mozzarella. Served with salad & fries
  • Homemade gnocchi $18.00
    • Brown butter, tomato, spinach, red capsicum, garlic, roquette & parmesan.
  • Sizzling beef with black pepper & vegetables $19.00
    • Prime rump steak, seasonal vegetables & scented rice.
FROM THE GRILL FROM THE GRILL
  • Served with rustic fries, seasonal vegetables, pepper sauce or red wine jus.
  • Silverfern Reserve beef eye fillet $34.00
  • Silverfern Reserve beef ribeye $34.00
  • Silverfern lamb rump $30.00
WOODFIRE PIZZAS WOODFIRE PIZZAS
  • Nevis $19.00
    • Fresh basil, tomato & mozzarella
  • Arrow $21.00
    • Chorizo, bacon, chicken, bbq sauce, mozzarella & aioli
  • Ben Lomond $20.00
    • Roast kumara, spinach, mushroom, cashews, mozzarella, feta & pesto
DESSERTS DESSERTS
  • Eton mess, Meringue, mixed berries, chantilly cream & berry coulis $13.00
  • Kapiti ice cream: Three flavours, waffle cone & fruit coulis $13.00
  • New Zealand cheese platter: Kapiti cheeses, quince paste, Central Otago stone fruit chutney, crackers & grapes $18.00
KID'S MENU - MAINS KID'S MENU - MAINS
  • Served with fries or rice, and fresh vegetables or garden salad
  • Market fish $12.00
  • Mini Angus steak $12.00
  • Chicken tenders $12.00
  • Mini beef burger $12.00
KID'S MENU - DESSERTS KID'S MENU - DESSERTS
  • Butterscotch or chocolate ice cream sundae $9.00
  • Fresh fruit salad $9.00

Nearby Sample Menus

Jervois Steak House (sample menu)
  • Crispy duck leg $39.00
    • burnt honey witloof, mandarin, puy lentils vinaigrette
  • Pan flashed broccolini $10.00
  • JSH cured meats $36.00
    • proper pickles, forever evolving terrine, breads.
  • Affogato $18.00
    • Vanilla ice cream, biscotti, espresso, liqueur
  • Onion rings $8.00
  • Mushrooms, truffle butter. $10.00
  • Wagyu
    • Wagyu is arguably the finest beef available. Our wagyu cuts have been sourced from around the globe and selected with the highest quality in mind.
  • Chocolate fondant $18.00
    • Cherry variations & sorbet.
Thaitanium Restaurant (sample menu)
  • Pa-nang Curry $25.50
    • scallops, tiger prawns
  • Mix Vegetables W Tofu $16.50
    • bok chop broccoli, zucchini cauliflower carrot, cabbages green bean young corn
  • Thaitanium chicken Drums curry 3 drums $18.50
  • Sizzling Chilli Jam with cashew nuts $25.50
    • red & green capsicum onion
  • Curry puff Chicken 4 $7.50
  • Sizzling Oyster Sauce $20.00
    • broccoli mushroom carrot cauliflower, young corn, onion/Chicken pork beef vegetables & tofu
  • Tiger Prawns & Smoked Salmon salad $20.00
  • Plah Prawns salad w cashew nuts spicy $22.50
Atlas Beer Cafe (sample menu)
  • -Bacon $4.50
  • Warm potato salad with cherry tomatoes, olives and spinach $9.50
  • -Tomato $3.50
  • Served from 5pm
  • Breads, dukkah and olive oil $8
  • Served until 2pm
  • Chocolate chip waffles with strawberry cream and berry compote $17.50
  • -Roasted mushroom $16
Subway - Queenstown (sample menu)
  • Mayo N/A
  • Thinly Cut Sour Cream & Chives N/A
  • Roast Beef N/A
  • Oat & Raisin N/A
  • Sweet Onion N/A
  • Wheat N/A
  • Pork Riblet N/A
  • Meatball N/A
Speights Ale House (sample menu)
  • Riverton Ribs $33.00
    • Pork Ribs rubbed with a special Speight’s blend of herbs & spices, oven roasted to tender perfection then covered with a smoky barbeque sauce, served with coleslaw and golden fries. Beer match: Speight's Distinction Ale
  • Soup of the Day $10.00
    • Chefs daily selection of fresh homemade soup, served with Alehouse bread. Beer Match: Ask server
  • Beef Cheeks $28.00
    • Slow braised Beef Cheeks, Speight’s Old Dark Beer sauce, served with a medley of seasonal vegetables and mashed potatoes. Beer Match: Speight's Old Dark >>
  • Stewart Island Salmon $34.00
    • Pan seared Stewart Island salmon, seasoned with Maldon salt and served on crushed potatoes. Served with broccoli and green beans, dressed with a Salsa Verde. Beer match: Speight's Pilsner >>
  • Steak and Chips (GF-) $15.00
    • 180g Sirloin, cooked to your liking. Served with golden fries and a fresh garden salad. Beer Match: Speight's Mid Ale
  • Alehouse Cheesecake $11.00
    • An ever changing selection of the Chef’s choice of flavor, served with a fruit compote and vanilla ice-cream.
  • Golden Fries $3.50
  • Add Chicken $23.00
Bombay Palace Frankton (sample menu)
  • Fish sagwala $17.90
    • Fillets of fish cooked with fresh spinach gravy
  • Paneer paratha $5.00
    • Soft whole wheat bread kneaded well stuffed with homemade cottage cheese and cooked in the tandoor oven
  • Chicken tikka kebab $10.90
    • Fillets of boneless chicken marinated in yoghurt and spices overnight, then skewered and cooked in the tandoor
  • Cheese and garlic naan $5.00
    • Stuffed with freshly grated cheese and garlic then topped with butter
  • Kachumber salad $6.50
    • Diced onion, cucumber and tomatoes mixed with tangy spices
  • Chicken Afghani $15.90
    • Barbecued chunks of chicken simmered in delicate cashew sauce
  • Kadhai prawns $17.90
    • Prawns cooked with onion, tomato, and green pepper in a thick masala sauce in an Indian wok
  • Lamb madras $15.90
    • Boneless cubes of lamb cooked with traditional spices and coconut
Threesixty Restaurant (sample menu)
  • Mediterranean charcuterie platter $29.00
    • Jamon serrano reserva, duck liver pate, salami, toasted breads and crackers, hummus and chutney
  • Green side salad $8.50
  • Chervil Mash potatoes $8.50
  • Fresh catch of the day $29.00
    • Ask our staff for details
  • Add smoked chicken breast $22.50
  • Super salad $16.50
    • Mixed leaf salad of rocket, baby spinach, Mizuna, Tatsoi, Frisee and oak leaves served with quinoa, mixed pumpkin and sunflower seeds, feta, beetroot and dried blueberries
  • Tiramisu $13.50
    • Light rum and raisin tiramisu (contains alcohol)
  • Soft rolled omelette $15.50
    • Made with a choice of ham, cheddar cheese, tomato, Onions, mushrooms and peppers & served with grilled tomato
Lombardi (sample menu)
  • WOOD FIRED LASAGNE $29.00
    • our signature sensation
  • Sautéed asparagus w/ lemon $14.00
  • Caesar salad $13.00
  • CRISPY FREE RANGE PORK BELLY $24.00
    • charred apples, herb quinoa, cress pesto
  • CHILLI PRAWN PIZZA $26.00
    • charred capsicum, spring onion, fresh chilli, feta, mozzarella
  • FOVEAUX STRAIT SQUID & OCTOPUS SALAD $25.00
    • kalamata olives, cherry tomatoes, rocket, feta, balsamic
  • CHEESE SELECTION $32.00
    • your choice of three from the above. served with wasser crackers, walnut bread, honeycomb & home-made accompaniments
  • TOBLERONE $18.00
    • baileys, frangelico, crème de cacao, chocolate, cream
Burger King (sample menu)
  • BBQ BEEF APRIL 2017
    • A flame-grilled beef patty topped with a simple layer of mayo and sliced onions, and smoky, smoky BBQ sauce. All on a toasted sesame seed bun. Part of the new 2 for $5 promotion!
  • HASHBITES
    • These tiny, golden pieces of crunchy potato are just waiting to be eaten. These guys add a bit of bite (and crunch) to your breakfast.
  • ONION RINGS
    • Served hot and crispy, our golden Onion Rings are the perfect treat.
  • DOUBLE BK CHICKEN
    • Two deliciously tender chicken patties, topped with shredded lettuce and creamy mayonnaise all served on a long sesame seed bun. It’s double what a chicken burger should be. Add a regular fries and regular soft drink to make it a value meal. Available for a limited time at participating restaurants
  • SUMMER CHICKEN CRUNCH
    • The Summer Chicken Crunch Burger: A crunchy chicken patty, slice of cheese, 4 rashes of bacon, 2 pineapple rings, premium lettuce, all topped with lashings of Heinz Seriously Good Aioli! Part of our Summer Crunch Range, available for a limited time.
  • CHICKEN BACON MEATY
    • The Chicken Bacon Meaty Burger: 2 crispy chicken patties, 6 rashers of bacon, 2 slices of cheese, and BBQ sauce. Oh, and we added some onion too. It’s part of the Meatatarian Range, available for a limited time.
  • BK CHICKEN
    • Tender chicken patty, topped with shredded lettuce, creamy mayonnaise and served on a long sesame seed bun. Everything a chicken burger should be. Add a regular fries and regular soft drink to make it a value meal.
  • CHICKEN CAESAR TENDERCRISP
    • Take a delicious TENDERCRISP® fillet made with 100% NZ chicken breast, Heinz Seriously Good Caesar Dressing, tomato relish, premium lettuce, tomato, bacon and some more of that Seriously Good Dressing. Add a regular fries and regular soft drink to make it a value meal.
Nando's (sample menu)
  • - Large $6.50
  • Mixed Platter (for 2-3 people) $33.90
    • Share half a flame grilled Peri-Peri Chicken, 5 BBQ wings, & 4 tenderloin
  • - Regular $4.50
  • Dessert $4.00
    • Choose from Cheesecake or Choc Mousse!
  • Nandino Burger & Regular Side $10.90
    • Flame Grilled Chicken with BBQ Basting, Swiss cheese & light mayo on a soft seeded bun plus a kids juice & corn or chips
  • - Perinaise $2.50
  • - Regular $4.50
  • - Creamy chip dip $2.50
Erik's Fish and Chips (sample menu)
  • Scallops (1) $3.50
    • One delectable, juicy shellfish, battered and deep fried. Available gluten-free
  • Calamari Rings 6 pieces $8.00
    • 6 pieces of Delicious Calamari from the South Island seas dusted with salt and pepper. Available gluten-free
  • Dory $6.00
    • Dory has a delicate sweet flesh with a low oil content. Available Gluten Free
  • Garlic Aioli $2.00
    • One bottle of Garlic Aioli
  • Gravy $2.50
  • Mushy Peas $2.50
    • Traditionally made mushy peas
  • Tartare Sauce $1.50
    • One bottle of Tartar Sauce
  • Chips $4.00
    • Traditional New Zealand Chips
Hanoi (sample menu)
  • Sup Nam GA $7.00
    • Mushroom chicken soup
  • Bo Sa Ot $18.50
    • beef lemongrass and chilli
  • Bo Sot Tieu den $18.50
    • Beef Black pepper sauce
  • Pho bo $15.00
    • Beef mince wth rice noodle (dry)
  • Com Ga roti $17.00
    • Five spices chicken on rice
  • Ca hap xi dau $28.00
    • Soybean sauces steamed fish with spring onion and chilli
  • Ca Chien Nuoc man $28.00
    • Deep fried fish steak with fish sauce
  • Bo Trai Thomn $18.50
    • Cube beefsteak on pineapple
MacKenzies Bar & Restaurant (sample menu)
  • Steamed broccoli & green beans with toasted almonds $6.00
  • Autumn Gold, Gibbston Valley $8.00
    • Pinot Cheddar, Gibbston Valley
  • Garden salad with citrus vinaigrette $6.00
  • Ora king salmon, roast butternut, carrot puree, quinoa, spring onion & cashews with basil coconut dressing & chilli jam glaze $34.00
  • Vanilla poached pear in butter crust pastry with hazelnut praline ice cream $8.00
  • Dark valrhona chocolate mousse bomb with caramelized feijoas $8.00
  • Braised merino lamb shoulder, roast cauliflower, parsnip puree, crisp lentils & fried shallots with a tomato cardamom sauce $30.00
  • Sautéed beef mignon in an aromatic coconut sauce with turmeric fried potatoes $16.00
Left Bank Cafe (sample menu)
  • Roasted butternut squash(V) $9.00
    • Brown butter / coriander
  • Tomme de Savoie (cow, semi hard, region de Savoie)
  • The Left Bank Burger $23.00
    • Bun / bacon / cheddar / lettuce / tomato / Boursin aioli
  • 8 for $56.00
  • Creamy seafood chowder $28.00
    • French baguette / lemon confit / herb butter
  • Moules mariniere (mussels cooked in white wine) $23.00
    • Bread / garlic / creme fraiche (GF bread on request)
  • Tatin apple tart $14.00
    • Calvados sauce / cinnamon Chantilly
  • Coq au vin $28.00
    • Linguini pasta / mushrooms / pearl onion
Johnny Barr's (sample menu)
  • - Add a grilled cheese panini $4.00
  • Big Breaky Buttie $12.50
    • Two fried eggs, sausage, bacon, cheddar, tomato & bearnaise sauce on a toasted panini
  • Thai Beef $12.50
    • Sliced sirloin on mixed greens w/ tomato, carrot, cucumber, bean sprouts, red onion, capsicum, toasted peanuts and coconut in a sweet & spicy Thai dressing
  • Grilled Cheese Panini $5.00
  • Large (450ml) $9.50
  • Cheese Quesadilla $5.00
    • Served with sour cream on the side
  • Cold Cut Classic $10.00
    • Your choice of ham or chicken with cheddar, lettuce, tomato, mayo, olive oil and vinegar
  • All Baguettes & Wraps are made to order, served toasted and extra delicious!
Impressions Restaurant at The Copthorne

Impressions Restaurant at The Copthorne

location

Address

Frankton Rd & Adelaide St, Queenstown, Otago, 9300, New Zealand

phone

Phone

+64 3 450 0260

email

Email

None

clock

Opened hours

Monday: 6:00 – 10:00 AM, 6:00 – 9:30 PM, Tuesday: 6:00 – 10:00 AM, 6:00 – 9:30 PM, Wednesday: 6:00 – 10:00 AM, 6:00 – 9:30 PM, Thursday: 6:00 – 10:00 AM, 6:00 – 9:30 PM, Friday: 6:00 – 10:00 AM, 6:00 – 9:30 PM, Saturday: 6:00 – 10:00 AM, 6:00 – 9:30 PM, Sunday: 6:00 – 10:00 AM, 6:00 – 9:30 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Breakfast , European , Others

features

Features

Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Quick Bites ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
Frankton Rd & Adelaide St, Queenstown, Otago, 9300, New Zealand
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