Impressions Restaurant at The Copthorne in Queenstown Menu -

Nearby Sample Menus

The Morning Glory $ 10.00
- With your choice of avocado or hash brown, American streaky bacon, egg, lettuce, tomato, red onion, tomato relish & tarragon mayonnaise.
Double Ferg w/ cheese $ 15.00
- Cheddar
Cock Cajun $ 12.90
- Grilled chicken tenderloins rubbed with cajun spices, cooled with a lemon yoghurt, lettuce, tomato, red onion & aioli.
Mr. Big Stuff $ 16.00
- 1/2 lb of prime New Zealand beef topped with melted cheddar cheese, American streaky bacon & bbq sauce, lettuce, tomato, red onion & aioli.
Crumbed Calamari with Ferg's wasabi mayonnaise $ 5.00
- 1/2 dozen
The Dawn Horn $ 12.50
- American streaky bacon, egg, hash brown, cheddar cheese, avocado, lettuce, tomato, red onion, beetroot, tomato relish & Ferg's tarragon mayonnaise.
Cockadoodle Doo $ 12.90
- Grilled chicken tenderloins with sundried tomato tapenade, lettuce, tomato, red onion & aioli.
Sweet Julie $ 12.90
- Grilled chicken tenderloins marinated in a ginger soy sauce dressed with sweet chilli, lettuce, tomato, red onion & aioli.

Snapper N/A
- asparagus, velouté, citrus salad
Local beets N/A
- buffalo cream, asparagus, pickled onions, walnuts
Cured snapper N/A
- vinegar cream, octopus cracker, horseradish snow
Northland piper N/A
- tip-top bread, garlic, fermented seaweed butter
Hunters terrine N/A
- pancetta, radish, mustard, duck liver mousse, sourdough
Spring garden flowers N/A
- farm egg, asparagus, herbs, fried bread
Wakanui filet N/A
- pancetta, Stewart Island oyster emulsion, horseradish
Rhubarb soufflé N/A
- buffalo milk ice cream

Curry puff Chicken 4 $7.50
Thai Wonton Noodle soup $17.50
- egg noodles
Pineapple Fried Rice tiger prawns & chicken w cashew nuts $20.00
Chicken Satay sticks 4 $8.00
Sizzling Ginger $25.50
- broccoli capsicum young cornflower onion/tiger prawns scallops
Spicy Roasted duck curry $23.50
Fried Rice Chicken pork beef combination vegetables $17.00
Grilled Pork Skewers 3 on rice w salad $12.00

Extra Poached Egg $2.00
Public's Hash $14.00
- Sauteed potatoes, spinach, mushrooms and a poached egg. Choose smoked fish or corned beef
Public's Chicken $14.00
- Fried chicken w coleslaw, homemade aioli and our special peanut sauce
Carrot & spinach salad w walnuts and blue cheese $9.00
Pork Belly Burger $14.00
- Juicy pork belly topped w beetroot, gherkins, onions and crispy iceberg lettuce
Public's Breakfast Burger $14.00
- Bacon, eggs, relish and coleslaw
Public's duck fat potatoes w sage and roasted shallots $9.00
Extras

Southland Lamb Rump $30.00
- slow braised in red wine served with Israeli couscous, grilled aubergine, and mint chimichurri
Wedges with sour cream & sweet chilli sauce
Akaroa Salmon Fillet $30.00
- steamed and served with a fennel and almond cream cheese, garlic crostini & tzatziki
Puhoi Cheese Plate $17.00
- Puhoi Aged Cheddar & Puhoi Distinction Blue with kiwi fruit chutney & crackers
Baileys Souffle Parfait
- frozen Baileys souffle with white chocolate fondant
Chicken Parmigiana $22.00
- bread crumbed chicken breast topped with napolitana sauce and melted cheese served with fries
Croft Tawny Port $9.00 glass
- Vivid tawny-red colour. Nose of ripe mellow fruit with aromas of fig & prunes set off by an attractive woody & spicy character. Smooth and round on the palate full of rich jammy flavours.
Oeufs a la neige (floating egg island)
- soft meringue in a pool of creme anglaise finished with caramel

Sole $38
- distinct, mildly flavoured fillet with a firm yet tender texture - panroasted fillet with new potatoes, Moko smoked eel, broad beans, baked beetroot, spinach, roasted Blue Cod cream
6 Oysters battered with malt vinegar $30
Jackson Bay Octopus Tacos with crushed potatoes & chorizo, kiwi fruit salsa, avocado cream $18
Cloudy Bay Surf Clams stir-fried with XO sauce $21
6 Oysters natural with shallot vinaigrette $28
Sole $38
- sweet mild flavour with a fine, delicate texture - pan-roasted fillet with shaved courgettes, preserved lemon, toasted pine nuts, salted fish, tomatoes, crushed spring peas & tarragon mayonnaise
Southland Lamb $37.90
- slow cooked shoulder with farro, asparagus & peas, green garlic & pumpkin seed pesto, crumbed lamb sweetbreads
Dulce de Leche $15.90
- rich chocolate & caramel tart with salted caramel ice cream

Wakatipu Wild Venison $36.00
- Medallions of Wild Venison served medium rare with potato gratin, a medley of seasonal vegetables and a red wine jus. Beer Match: Speight's Porter
Wedges $10.00/ $11.00/ $13.00
- All served with sweet chilli & sour cream/ With cheese/ With cheese & bacon
Oven roasted fish, salad and fries $10.00
Beef Cheeks $28.00
- Slow braised Beef Cheeks, Speight’s Old Dark Beer sauce, served with a medley of seasonal vegetables and mashed potatoes. Beer Match: Speight's Old Dark >>
Wedges $4.00
Speight's Gourmet Chicken Burger $18.00
- Chicken, bacon, tomato, lettuce & cheese topped with plum sauce, served with golden fries. Beer Match: Speight's Distinction Ale
Stewart Island Salmon $34.00
- Pan seared Stewart Island salmon, seasoned with Maldon salt and served on crushed potatoes. Served with broccoli and green beans, dressed with a Salsa Verde. Beer match: Speight's Pilsner >>
Side Salad $4.00

Mushroom, spinach & ricotta crepe $21.95
- Portobello mushrooms, spinach, ricotta & parmesan cheese stuffed crepe, upland cress, green lentil vinaigrette
Cardrona lamb roti rolls $22.95
- Spiced lamb shoulder, fried roti, mint spring & coriander slaw, roasted coconut, lime kasundi
180gm Steak diane $26.95
- Charred angus porterhouse, crispy fried potatoes, onion rings, mushroom cognac cream sauce
Pepper squid salad $19.95
- Chilli jam, tatsoi, mint, coriander, cashew, lychee, lime dressing
Creamy mushroom $2.95
Buttermilk crumbed onion rings $8.95
Seasonal oyster MP
- Natural or buttermilk battered, sherry shallot dressing, lemon & balsamic vinegar, chilli jam, fresh lime, crispy shallots
Sauteed southland paua $48.95
- Shaved paua (abalone), garlic butter, fried potatoes, cress

DUO OF CENTRAL OTAGO LAMB $39.00
- grilled lamb cutlets & loin, lemon, mint & goji berry cous cous, gibbston spring vegetables, fresh tomato sauce, rosemary jus
ORGANIC HONEYCOMB $19.00
- selection of seasonal fruits
CHEESE SELECTION $32.00
- your choice of three from the above. served with wasser crackers, walnut bread, honeycomb & home-made accompaniments
AKAROA SALMON FILLET $37.00
- asparagus spears, julienned carrot & leek, petite salad, asparagus velouté
WOOD FIRED LASAGNE $29.00
- our signature sensation
SPRING VEGETABLE PIZZA $23.00
- asparagus, spring onion, baby spinach, puhoi brie, mozzarella
OCEAN PLATE $56.00
- tiger prawns, house smoked salmon, green lipped mussels, calamari, scallop terrine, market fish, octopus, fish cake, dips, pickled vegetables, petite salad, lombardi home-made bread (for two)
KIWI “PAVLOVA” $18.00
- italian meringue, kiwifruit, passionfruit cream, plum puree, kiwifruit sorbet

Asian Basket -(Spring rolls, samosas & fries) $12.50
Fish and Chips: $16.50
- A beer battered fish, served with chunky fries, coleslaw, lemon wedge & tartar sauce
Basket of fries - $7.00
Onion Rings $6.50
Mango Cheese Cake
Chicken Wrap: $14.50
- Tandoori chicken with cheese, onions, carrot and slaw salad, grilled and served with green salad and side of aioli
Salt & pepper calamari served with aioli $14.50
Moe’s Beef Burger: $17.00
- Delicious beef burger Pattie on focaccia bread with tomato, red onions, fancy lettuce, cheese and aioli served with fries

Cheese Board $14
- A selection of cheese served with crackers & a pumpkin chutney
Garlic Loaf $10
- A traditional loaf served warm with garlic butter
Garlic Loaf $12.00
- A traditional loaf served warm with garlic butter
Salmon Fillet $20.00
- Seaweed wrapped salmon served on Asian style vegetables & wasabi mash with a chill & coriander glaze
Kids Strawberry & Choco Ice Cream Sundae
Jerk Chicken $18.00
- Hot Jamaican jerk spiced chicken on a chilled almond noodle mix dressed with coriander & sesame oil
3 Hour Slow Cooked Beef $20
- Slow cooked Rump steak served medium/rare with mushroom sauce, pub slaw, rosemary potatoes & onion rings
South Island Lamb Rump $20.00
- Served with rosemary potatoes, green beans & Harissa sauce

Curry Sauce $2.50
Chunky Chips Cheese And Gravy $9.00
Chunky Chips $5.50
Dory $6.00
- Dory has a delicate sweet flesh with a low oil content. Available Gluten Free
Tartare Sauce $1.50
- One bottle of Tartar Sauce
Gourmet Banana On A Stick $3.50
- A worldwide fruity favourite (banana) deep fried and dusted with cinnamon and sugar. Available gluten-free
Deep Fried Green Kiwi Fruit $3.50
- Wrap your taste buds around this warm, delicious, sweet and savoury combination that is NZ's first deep fried Kiwi Fruit. Available gluten-free
Red Onion Wedges $6.00
- Handcrafted red onion wedges, battered and deep fried becoming succulent caramelised pieces. Available gluten-free

MIXED SASHlMl $16.00
RAMEN $15.00
LIVER $6.00
GARLIC BOMB $7.00
SCALLOP $6.00
GREEN SALAD $7.00
SEAFOOD LAKSA $13.00
SQUID $6.00

Sour Cream & Garlic Aioli $1
Mega $35
Combo Platter $30/$60
Chicken Caesar $20
- Chargrilled chicken parmesan and chrispy bacon tassed trough with a cream caesar dressing topped with a placed egg.
All burgers are served with chips lettuce & tomato with fries.
Cajun Wedeges $8
House Coleslaw $4
Salt And Pepper Fries $8

Woo Roti Doughnut $12
- gingernut ice cream, pandan
Char Siu BBQ Pork Ribs $20
- twice cooked, shao xing, hoisin & sesame seeds
Hainanese Chicken and Rice $26
Wok Fired Asian Vegetables $12
- braised peanuts
Sukor Spiced Sticky Chicken Wings $12
Soy, Sesame eggplant $14
- red chilli dressing
Malaysian Dahl $8
- tomato & sambal
Salted Coconut & Mango Ice Cream $7
- hand-churned by Pure NZ ice cream

Impressions Restaurant at The Copthorne

Otago > Queenstown > Impressions Restaurant at The Copthorne

Address

Frankton Rd & Adelaide St, Queenstown, Otago, 9300, New Zealand

Phone

+64 3 450 0260

Email

None

Opened hours

Monday: 6:00 – 10:00 AM, 6:00 – 9:30 PM, Tuesday: 6:00 – 10:00 AM, 6:00 – 9:30 PM, Wednesday: 6:00 – 10:00 AM, 6:00 – 9:30 PM, Thursday: 6:00 – 10:00 AM, 6:00 – 9:30 PM, Friday: 6:00 – 10:00 AM, 6:00 – 9:30 PM, Saturday: 6:00 – 10:00 AM, 6:00 – 9:30 PM, Sunday: 6:00 – 10:00 AM, 6:00 – 9:30 PM

Price

None

Type

None

Service

Table Service

Cuisine

Breakfast , European , Others

Features

Wheelchair accessible , Reservations , Breakfast , Waitstaff , Quick Bites , Seating , Serves Alcohol , Dinner , Child-friendly

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Impressions Restaurant at The Copthorne in Queenstown Menu

Nearby Sample Menus

Impressions Restaurant at The Copthorne

Otago > Queenstown > Impressions Restaurant at The Copthorne

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

Frankton Rd & Adelaide St, Queenstown, Otago, 9300, New Zealand

Queenstown Restaurants

Otago Restaurants

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