Impressions Restaurant at The Copthorne in Queenstown Menu -

Nearby Sample Menus

Small $18.50
Large $36.50
Grilled Chicken $14.50
- Chicken with mash gravy and veg
Small $19.50
Winnies' Freshly Baked Loaf $9.50
- Daily baked bread loaf served with lashings of garlic butter
Large $38.50
Chicken Wings $14.00
- Succulent chicken wings, served with your choice of: hot sauce with blue cheese dip, lemon pepper with aioli, honey soy, Moroccan with mint yogurt, cajun with chipotle mayo, or BBQ sauce
Spaghetti Carbonara $25.50
- Traditional creamy bacon carbonara sauce, topped with a parmesan crisp

Miso soup
Salmon teriyaki don
Chicken teriyaki don
King salmon sashimi
- 6 Pcs (GF)
Assorted tempura
- 5 Pcs
Spicy chicken udon soup
- Chicken served with vegetables cooked with spicy soup
Sashimi platter
- 9 Pcs (GF)
Chicken katsu don

The bushman $7.00
- 6 hour slow braised pork belly (free farmed). Marinated in west coast manuka bush honey. Crisp apple slaw, sweet pork jus onion reduction, crackling crumble, organic coriander, fresh chilli
Breakfast $700
- Smoked streaky bacon. Free range egg. Sweet pork jus onion reduction.Crackling crumble, organic coriander, fresh chilli.
The fisherman $7.00
- Oaxacan spice rubbed "fish of the day" (pan seared). Red slaw, citrus tartare. Pink pickled onions, organic coriander, fresh chilli
The producer (vegetarian - can be vegan) $7.00
- Garlic & thyme black bean, sweet roasted pumpkin. Soft sprinkled goat feta. Red slaw, pink pickled onions, organic coriander, fresh chilli.
The stockman $7.00
- Angus brisket. 12 Hour slow braised in lemon & chipotle peppers. 36 Hour marinated in our oaxacan spice rub. Red slaw, pink pickled onions, chipotle creme fraiche. Organic coriander, fresh chilli.

Chocolate fondant $18.00
- Cherry variations & sorbet.
Roast carrots, burnt honey, thyme $10.00
Roof top greens $ 11/$19
- crispy shallots, feta, Kalamata olives.
Selection of local and European cheese $28.00
- last years apricots, walnuts & biscuits.
Roast pumpkin & kale $ 11/$19
- citrus coriander dressing.
Blackened market fish $ 38.00
- almond skordallia, sweet corn succotash.
Whipped potato puree $8.00
Caesar salad $11/$19
- baby cos, slow cooked egg, anchovy, classic dressing.

Fish and chips with mushy peas, caper mayo, and salad $19.90
Crispy lemon squid with smoked chilli mayo $9.50
House made beef sausage on kumara mash with warm tomato salsa, demi-glace, and onion rings $19.90
-Warm roast beetroot and feta salad with balsamic dressing $17
Kumara hash with smoked salmon, baby spinach, poached eggs and hollandaise $18.50
-Sausage $5
-Hash brown $3.50
-Tomato $3.50

Spring omelette $19
- asparagus, smoked chilies, avocado, crème fraiche, rocket, spring salad, house sourdough
Cheese Board $36
- selection of kiwi cheese, chutney, bread
Ice Cream Sundae $12
- ice cream, chocolate sauce, whipped cream, brownie bits, nuts
Butterfish Tacos $28
- coriander cream, burnt chilli
Jack's muesli $14
- toasted cashews, pistachios, toasted seeds, vanilla organic milk, spring fruit, manuka honey
Black pudding benedict $20
- farm eggs, English muffin, poached asparagus, rocket salad, fresh horseradish
Affogato, $12
- vanilla ice cream, espresso, Frangelico
Jack's Beef Burger $26
- cheddar, bacon, caramelised onion

BBQ Chicken $28.00
- with bacon and roast capsicum finished with rocket & aioli.
Braised Venison Croquettes $14.00
- sauce verde & spiced plum sauce.
Braised Central Otago Lamb $28.00
- with field mushroom, feta, pesto, finished with fresh mint.
Roasted Root Vegetables $7.00
Kumara & Potato Gratin $7.00
Grilled Vegetable Salad $22.00
- Chargrilled courgette, eggplant, roasted pumpkin, green beans, baby spinach, goats feta, toasted almonds & lemon mustard vinaigrette.
Steamed Seasonal Vegetables $7.00
Caesar Salad $26.00
- Baby cos lettuce, bacon, croutons, anchovies, parmesan, soft poached free range egg + chicken.

Fishbone’s Spring Salad $18
- Crystal Garden salad leaves, Kaikora Valley goat’s cheese, Nevis Garden’s asparagus, blueberries & hazelnuts from Marlborough with Fishbone Farm’s honey & sherry vinaigrette
West Coast Whitebait, sautéed with garlic, lemon & parsley, extra-virgin olive oil, char-grilled bread $27.90
The Happy Hen Pavlova $15.90
- made with fresh eggs from our own very happy hens free ranging at Fishbone Farm – with strawberries & cream
Crunchy cos lettuce with mustard dressing $9.50
Gurnard $37
- sweet, firm white fillets - pan- roasted with new season Perla potatoes, Nevis Garden’s asparagus & spring herb butter
6 Oysters natural with shallot vinaigrette $28
Sole $38
- distinct, mildly flavoured fillet with a firm yet tender texture - panroasted fillet with new potatoes, Moko smoked eel, broad beans, baked beetroot, spinach, roasted Blue Cod cream
Clam Pasta $33.90
- with Littleneck clams, white wine, chilies & herbs

Goats cheese profiteroles, Rātā blossom honey, rosemary $10.00
Bluff octopus a la plancha, roast red pepper, saffron aioli $15.00
Parmesan agria potato beignet $10.00
- paprika & chives
Merino lamb rump $39.00
- aubergine puree, olive tomato, artichoke, white anchovy
Spiced Merino lamb shoulder $50.00
- Herbed bulgur wheat, roasted red onion, harissa jus
Cured Stewart Island salmon, spring peas, wasabi crème fraîche pickled ko $22.00
Angus beef eye fillet $44.00
- 'A la Ficelle', field mushroom, charred leek, salsa verde, crispy garlic
Harmony Pork $ 36.00
- belly and shoulder, Cromwell peaches, radish pods, parsnip cream

Wild game terrine, sourdough toasts, homemade pickles & relish $11.50
Pork cheek croquettes in wild thyme breadcrumbs, fennel, relish $12.50
Yoghurt $15.00
- Natural yoghurt, honey, poached Cromwell berrie
Harissa-marinated Cardrona merino lamb cheeks, hummus, cumin yoghurt, marinated courgette $12.50
Roast wild thyme mushrooms $6.00
Toast $11.00
- White & wholemeal toast, butter, homemade jam
Mushrooms & Hollandaise $19.00
- Roast wild thyme mushrooms, poached eggs, dark rye sourdough toast, creamy hollandaise, local rocke
Fried halloumi, marinated courgette, smoked tomato sauce $11.50

French onion soup $17.95
Seasonal oyster MP
- Natural or buttermilk battered, sherry shallot dressing, lemon & balsamic vinegar, chilli jam, fresh lime, crispy shallots
Taleggio cheese $12.95
- Feijoa chutney / Semi soft, delicate, sweet, with lingering fruit finish , wine washed in development / Northern Italy
Beetroot,cows feta, walnuts, soft herbs, cabernet vinegar,e.v.o.o $10.95 / $19.95
- small / large
Selection of petit fours per person $13.95
Potato, seed mustard & gruyere gratin $9.95
Southland rabbit $45.95
- Rabbit & smoked bacon pie, minted pea spinach & shallot ragout,seared rabbit loin, & heritage carrots
Soup of the day $16.95
- Warm bread roll, lewis road butter

Soft Shell Crab N/A
- On Bed of Iceberg Lettuce, Served with Tamarind Sauce
Lemongrass and Chilli Chicken N/A
- Wok Tossed with Onion and Curly Kale
Charcoal Grilled Green Lipped Mussels N/A
- With Roasted Peanut, Scallion Oil & Dipping Sauce
Charcoal Grilled Karitane Whole Cray Fish N/A
- Steamed then Charcoal Grilled, Lightly Sprinkle with Coarse Salt or Herbs and Butter
Charcoal Grilled Tiger Prawn N/A
- Served with Vietnamese Mint and Dipping Sauce
Chargrilled Caramelised Pork Chop N/A
- Served with Mixed Greens, Fried Egg and Viet Pickles
Chef's Signature Fish N/A
- Light Battered Fish Fillet Sprinkle with Coarse Salt Served in Seafood XO Sauce
Vegetable Noodle Soup N/A
- Seasonal Vegetable and Tofu

Budget Beauty $19.90
- 8 pieces Jumbo Fresh Salmon
Double Avocado Snackbox $5.00
- CHICKEN / SALMON / TUNA
LARGE $8.90
Jumbo Sushi Selection $25.90
4PC. REG $4.00
Fresh Salmon Nigiri
1PC. $2.50

Dan’s Delight
- Roast pumpkin, asparagus, peppers, feta and rocket dressed with a touch of aioli
Seafood Chowder $13
Hawaiian
- Premium ham, cheese, pineapple and oregano
BBQ Chicken
- Smoked chicken, red peppers and our tasty BBQ sauce
Pepperoni
- Premium pepperoni, mozzarella and mushrooms
Pulled Pork
- Slow cooked marinated pork, caramelised onions, spinach and apple sauce
-Small $15.50
Old Smokey
- Mushrooms, premium bacon, roast onions and our smoked tomato sauce

Malaysian Dahl $8
- tomato & sambal
Sukor Spiced Sticky Chicken Wings $12
Shredded Duck & Cabbage Salad $19
- spiced duck, cucumber, white cabbage, peanuts, chilli & lime dressing
Kum Heong Style Soft Shell Crab $26
- crispy curry leaves, dried shrimp, ginger & onion
Portuguese Custard Tarts $7
Woo Sambal $3
Stir Fried Pork Belly $19
- Asian greens, oyster sauce, spiced crackling crumble
Prawn & Coriander Dumplings (4 pieces) $11

Impressions Restaurant at The Copthorne

Otago > Queenstown > Impressions Restaurant at The Copthorne

Address

Frankton Rd & Adelaide St, Queenstown, Otago, 9300, New Zealand

Phone

+64 3 450 0260

Email

None

Opened hours

Monday: 6:00 – 10:00 AM, 6:00 – 9:30 PM, Tuesday: 6:00 – 10:00 AM, 6:00 – 9:30 PM, Wednesday: 6:00 – 10:00 AM, 6:00 – 9:30 PM, Thursday: 6:00 – 10:00 AM, 6:00 – 9:30 PM, Friday: 6:00 – 10:00 AM, 6:00 – 9:30 PM, Saturday: 6:00 – 10:00 AM, 6:00 – 9:30 PM, Sunday: 6:00 – 10:00 AM, 6:00 – 9:30 PM

Price

None

Type

None

Service

Table Service

Cuisine

Breakfast , European , Others

Features

Wheelchair accessible , Reservations , Breakfast , Waitstaff , Quick Bites , Seating , Serves Alcohol , Dinner , Child-friendly

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Impressions Restaurant at The Copthorne in Queenstown Menu

Nearby Sample Menus

Impressions Restaurant at The Copthorne

Otago > Queenstown > Impressions Restaurant at The Copthorne

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

Frankton Rd & Adelaide St, Queenstown, Otago, 9300, New Zealand

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Otago Restaurants

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