Impressions Restaurant at The Copthorne in Queenstown Menu -

Nearby Sample Menus

Furgburger w/ cheese $ 12.50
- Blue, Swiss, Brie
Bombay Chicken $ 12.90
- Grilled chicken tenderloins marinated in a chilli, ginger & coriander yoghurt with cucumber raita, lettuce, tomato, red onion & mango chutney.
Extra sauce $ .50
Sweet Julie $ 12.90
- Grilled chicken tenderloins marinated in a ginger soy sauce dressed with sweet chilli, lettuce, tomato, red onion & aioli.
Fergburger w/ cheese $ 12. 00
- Cheddar
Crumbed Calamari with Ferg's wasabi mayonnaise $ 9.00
- dozen
Cock Cajun $ 12.90
- Grilled chicken tenderloins rubbed with cajun spices, cooled with a lemon yoghurt, lettuce, tomato, red onion & aioli.
Crumbed Calamari with Ferg's wasabi mayonnaise $ 5.00
- 1/2 dozen

Southern Swine $12.50
- Prime New Zealand beef American streaky bacon, lettuce, tomato, red onion, avocado, aioli & tomato relish.
Fries with your choice of sauce: $4.50
- Sauces: aioli, wasabi mayonnaise, tomato, barbeque or sweet chilli
Holier than Thou $11.50
- Tempured tofu with a spicy satay, coconut and coriander sauce, lettuce, tomato, red onion, cucumber, snowpea shoots & aioli.
Fergburger w/ cheese $12.00
- Cheddar
The Dawn Horn $12.50
- American streaky bacon, egg, hash brown, cheddar cheese, avocado, lettuce, tomato, red onion, beetroot, tomato relish & Ferg's tarragon mayonnaise.
Large aioli $2.00
Fergburger w/ cheese $12.50
- Blue, Swiss, Brie
Bombay Chicken $12.90
- Grilled chicken tenderloins marinated in a chilli, ginger & coriander yoghurt with cucumber raita, lettuce, tomato, red onion, aioli & mango chutney.

Massaman with Lamb Shank Curry $18.50
- with coconut milk, onion, potato, carrot, cabbage, peanut and Lamb shanks.
Golden Rolls (6) $7.00
Panang Curry $18.50
- with creamy coconut milk, onion, potato carrot and crushed peanut
Family Combo Set $75.00
- Any 3 Mains, 2 Rice, 2 Starters, 2 1.5l Soft Drinks
Ginger Stir-fry $18.50
- with ginger, baby corn and fresh market vegetables
Bangkok Street Noodle $18.50
Red Curry $18.50
- with market fresh vegetables, coconut milk, bamboo shoots, capsicum and fresh sweet basil
Cashew Nut Stir-fry $18.50
- with capsicum, cashew nut and fresh market vegetables

Caesar salad $11/$19
- baby cos, slow cooked egg, anchovy, classic dressing.
Roast beetroot, mandarin, feta. $10.00
Selection of local and European cheese $28.00
- last years apricots, walnuts & biscuits.
Smoked bone marrow $21.00
- parsley, gremolata, bacon crumb.
Dessert cocktails $21.00
- Forever evolving
Wakanui
- Wakanui Blue cattle are grass fed initially then finished on grain for the last 70 to 90 days. Like the grass-fed equivalent Angus, it has characteristic fat marbling running through the muscle but due to being grain fed the marbling is much greater and more intense throughout.
Roast pumpkin & kale $ 11/$19
- citrus coriander dressing.
Crayfish cocktail $42.00
- marinated tomato, seared avocado, kimchi aioli.

Our Famous All Day Breakfast $10.00
- 2 tried eggs, 2 rashers of streaky bacon, 2 hash browns and grilled tomato served with toast and butter Extras: Sausage $3, Bacon Rashers. Mushrooms. Egg, Beans and Avocado $2, Tomato or Toast $1 each
Porridge $8.50
- Creamy porridge cats with your choice of 2 toppings chocolate banana cinnamon or brown sugar
The Mighty works $18.00
- 2 tried eggs, 4 rashers of streaky bacon, 2 hash browns, sausage, mushrooms, grilled tomato and baked beans, all Served with toast and butler
Chips $7.00
Breakie Roll $12.00
- Streaky bacon, hash brown, omelette style eggs and tomato relish served on a Turkish roll with hollandaise sauce, and a choice of tea, coffee or juice - available for takeaway if you're on the go
chicken Parmigiana $20.00
- Crumbled chicken breast grilled wth slow cooked tomato sauce, bacon and cheese served with fries
Cheese Burger $14.50
- Classic grilled beet pattie with melted cheese, tomato relish. aioli, lettuce, onions, tomato and gherkins
Vegetarian Breakfast $12.00
- 2 Fried eggs, 2 hash brown, mushrooms, grilled tomato and baked beans served with toast and butter

Mahurangi Brie $11.00
Tomato, Cucumber, Feta & Mesculin Salad $7.00
MARKET FISH $34.00
- Ask your server for the fresh fish of the day.
Fries $7.00
Vietnamese Vegetable Spring Rolls $12.00
- soy & sweet chilli dipping sauce.
Tandoori Chicken Skewers $13.00
- with mint & yoghurt dipping sauce.
Prawn & Calamari Linguini $28.00
- Sautéed tomato, sweet chilli, lemon, Kalamata olive & rocket.
Grilled Lamb Tenderloin $14.00
- minted pea puree, goat’s feta & parsnip crisp.

VEGETARIAN SEASONAL FARE
- Vegetarian tikka masala curry. V, NF, DF, GF
ANTIPASTO
- Locally cured cold meats including pastrami, hot spiced pork and beef, French rosette salami, saucisse salami, hot sopressa alpine salami, smoked ham and smoked chicken breast.Capers, large green olives, black pitted olives.
STEAMED DIM SIM AND DUMPLINGS
- Pork dim sims, BBQ pork buns, pork and chive dumplings, prawn dumplings, fish balls, vegetable and fish balls. Tahini sauce, sweet chilli sauce, vinegar and soy sauce.
FROM THE GRILL
- Twice-cooked pork belly in teriyaki sauce. NF, DF
VEGETARIAN SEASONAL FARE
- Pumpkin and ricotta ravioli with mushroom sauce & truffle oil. V, NF
FROM THE SOUTHERN OCEAN
- Prawn and squid salad with sweet chilli sauce. GF, NF, DF
SOUP
- Gourmet soup of the day made from locally sourced seasonal vegetables. V,GF,NF Garlic croutons
SWEET TREATS
- Italian Tiramisu. V, Decadent chocolate mousse. V, GF, Stratosphere's Crème Brûlée. V, GF, Crème Caramel., Assorted fruit jellies. V, DF, NF, GF, Gourmet Kapiti ice-cream. Kiwifruit, Pavlova V, GF, NF Seasonal fresh fruit salad. V, GF, DF Stratosphere's tart & gâteau of the day. Lemon Pannacotta. NF, GF Assorted fruit cheesecakes

Ga roti $18.50
- Five spices chicken
Hot & Sour Fish Hot Pot $57.00
- per pot
Tom rang me $25.00
- Tamarind prawn
Com Chien Thap cam $13.50
- Meat combination fried rice
Con Heo Xa Xiu $17.00
- Honey roast pork on rice
Goi cuon chay $8.50
- vegetable spring rolls (4 rolls)
Heo Kho Tieu $18.50
- Hot pepper pork
Mi Xao Gion Thap Cam $15.00
- Combination Crispy F/Noodle

Roast Beef Salad R $10.90 / P $8.90
Brownie $2.50
The Family Feast $40.00
Garden (V) Pita R $8.50 / P $7.50
Steak Pita R $11.50 / P $9.50
Extra Dip $1.00
Free Range Chicken Tenders4 Pack or 8 Pack $4.9 / $7.9
Grilled Wedges $4.90

RIBEYE STEAK $16.00
SQUID $5.00
MUSSEL $5.00
TUNA $6.00
CHARSHU PORK $12.00
CHICKEN KATSU $14.00
SCALLOP $6.00
CHICKEN KARAAGE $14.00

Thin Lizzie $27.00
VKNOW Venison, Parmesan & Caramelised Onion Bruschetta $12.00
Three Berry Parfait $12.00
Thin Lizzie's Dynamic Salad $16.00
Pizza Bread with Caramelised Onion & Blue Cheese $12.00
Pepperoni, mushroom, tomato, feta, kalamata olives & basil
Real Chocolate Ice Cream Sundae $12.00
Greek Salad $10.00

Fiordland crayfish 128/500g
- Deep fried with spicy salt
Fresh New Zeland oyster SP
Fiordland crayfish 128/500g
- Wok Fried with white soy, ginger and shallots
Seasonal vegetables $20.00
Wild ginger fried rice $22 .00
Stewart island king salmon sashimi $25.00
Peking duck pancakes-Half (8pancakes) $45.00
NZ SCAMPI 25
- steamed

Comte (cow, semi hard, region Franche Comte)
Classic Caesar salad $19.00
- Lettuce / tomato / poached egg / crouton / parmesan tuile
6 for $42.00
Roasted butternut squash(V) $9.00
- Brown butter / coriander
Moules mariniere (mussels cooked in white wine) $23.00
- Bread / garlic / creme fraiche (GF bread on request)
Pumpkin veloute (V) $16.00
- Coriander sour cream / farmers bread
Coq au vin $28.00
- Linguini pasta / mushrooms / pearl onion
Crepe Suzette $14.00
- Apple compote / vanilla ice cream / Grand Marnier flambee sauce

SMOKED COD FISHCAKES $16/28
- Polenta-crumbed fishcakes of smoked Bluff Blue Cod, pea & tarragon puree, remoulade
SAUSAGE, ROSTI & BEANS $19.00
- Home-made Havoc pork sausages, potato & parsnip rosti, giant baked beans in tomato sauce
MUSHROOM BRUSCHETTA (V) $19.00
- Roast Portabello mushrooms in cream, garlic & mustard on toasted sourdough, with pine nuts & local rocket
ROAST BEETROOT FALAFEL (V) $15/26
- Spiced beetroot & chickpea falafels, marinated courgette, goat's cheese, mixed leaves
VENISON & PINOT NOIR PATE $16/28
- Pate of wild Fiordland venison liver-enriched with local pinot, rhubarb relish, walnuts, spiced wine jelly, sourdough
HOKEY POKEY $8.00
- A scoop of our homemade classic Kiwi ice-cream with plenty of crunchy honeycombs
CHORIZO $22.00
- Smoked homemade chorizo, roast peppers, Gibbston Valley mozzarella
NO5 CHEESE & PICKLE SANDWICH (V) $17.00
- Gibbston Valley Glenroy Cheddar, homemade pickles, hummus, tomato and marinated courgette on our freshly-baked sourdough

Chicken & Prawn Laksa Soup $20/ $18
Turmeric Chicken $14
Chinese Mushroom Spring Rolls $9
Char Kway Teow $29
- Fried noodles with prawns & lup cheong
Stir Fried Pork Belly $19
- Asian greens, oyster sauce, spiced crackling crumble
Nasi Lemak $14
- coconut rice with peanuts & condiments
Pulled Sticky Pork $14
- pickled cucumber
Woo Chilli Sauce $3

Impressions Restaurant at The Copthorne

Address

Frankton Rd & Adelaide St, Queenstown, Otago, 9300, New Zealand

Phone

+64 3 450 0260

Email

None

Opened hours

Monday: 6:00 – 10:00 AM, 6:00 – 9:30 PM, Tuesday: 6:00 – 10:00 AM, 6:00 – 9:30 PM, Wednesday: 6:00 – 10:00 AM, 6:00 – 9:30 PM, Thursday: 6:00 – 10:00 AM, 6:00 – 9:30 PM, Friday: 6:00 – 10:00 AM, 6:00 – 9:30 PM, Saturday: 6:00 – 10:00 AM, 6:00 – 9:30 PM, Sunday: 6:00 – 10:00 AM, 6:00 – 9:30 PM

Price

None

Type

None

Service

Table Service

Cuisine

Breakfast , European , Others

Features

Wheelchair accessible , Reservations , Breakfast , Waitstaff , Quick Bites , Seating , Serves Alcohol , Dinner , Child-friendly

Impressions Restaurant at The Copthorne in Queenstown Menu

Nearby Sample Menus