India Today in 81 The Strand Menu

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Onion Bhaji (DF) (GF) $7.50
- Sliced onions stirred through chickpea batter and flash fried.
Vegetable Samosa (DF) $7.50
- Triangular pastry filled with potatoes and peas, succulently flavoured with spices.
Mixed Pakora (DF) $8.00
- Thinly sliced potato, onion, silverbeet and cauliflower, mixed in a chickpea batter and flash fried.
Aloo Chat $9.99
- Grilled croquettes made with potato, red onion and various spices, served with yoghurt, cucumber and Tamarind.
Desi Fish (DF) (GF) $11.99
- Fresh fish marinated with garlic and chickpea batter
India Today Prawns (DF) $14
- Prawns, stepped in egg batter, flash fried in vegetable oil and served amidst a green salad.
Grilled Scallops (GF) $15
- Grilled with tandoori spice and a mint and coriander sauce.
Mixed Platter for Two full $20.90
- A selection of various entrees for two served on a hot sizzling plate (samosa, pakora, chicken tikka and seekh kebab).
Chicken Tikka (GF) half $10.90 / full $19.90
- Juicy morsels of boneless chicken marinated in spices overnight and slow roasted in the tandoor
Seekh Kebab (DF) (GF) half $10.90 / full $19.91
- Skewered lamb infused with spices and cooked over the tandoor
Tandoori Chicken (GF) half $12.90 / full $23.90
- Chicken (with bone) marinated in yoghurt and spices cooked in tandoor. Served on a hot sizzling plate with white sauce
Grilled Meat Platter (GF) $20.99
- A selection of meats marinated in yoghurt and spices with sliced onions and capiscums.
Maharaja Banquet
- (Min. 2 persons)
-Entrée: Samosa, seekh kebab, chicken tikka and pakora served with tamarind and mint sauce. $35per person
-Main: Butter chicken, rogan josh (lamb), navratan korma (veg), served with naan (x2) and rice. $35per person
Vegetarian Banquet
- (Min. 2 persons)
-Entrée: Vegetable Samosa, Onion Bhaji, pakora and Aloo Chat. $30 per person
-Main: Mix Vegetable, Daal Makhani, Vege Lababdar served with naan (x2) and rice. $30 per person
Papadum Platter $8.99
- Papadams served with a mango chutney, pickle and chopped onion, cucumber and tomato salad.

Chicken Salad $20.99
- Chunky pieces of chicken missed with cheese and garden fresh salad in a delicious Caesar dressing, served with garlic bread.
Bombay Aloo (DF) (GF) $13.99
- Potato cubes cooked with roasted cumin seeds, tumeric and herbs, finished with coriander and ginger.
Individual Side Dish $2.99
- Raita, mint chutney, mango chutney, pickles and tamarind sauce.
Garden Salad (DF) (GF) $9.99
Fries (DF) (GF) $4.99

Plain Rice (DF) (GF) $3.99
Cumin Rice (DF) (GF) $7.50
Pulaw Rice (DF) (GF) $7.50
- Yellow fried rice cooked with cashews and fried onion.

Naan $4.50
- Plain flour bread baked in tandoor, garnished with butter.
Roti $4.50
- Hand rolled bread made from wholemeal flour, garnished with butter.
Garlic Naan $4.50
Cheese Naan $5.00
Cheese and Garlic Naan $5.50
Kashmiri Naan $6.50
- Special naan from Kashmir. Plain flour bread stuffed with dry fruits.
Keema Naan $6.50
- Plain flour bread stuffed with lamb mince and coriander.
Potato Kulcha $6.50
- Naan bread stuffed with potato and peas

All dishes can be prepared in preferred style and are available in mild, medium and hot and served with Basmati Rice. Note - all mains listed below are gluten free except one vegetarian dish - ‘Malai Kofta’
·Vegetarian
Daal Fry (DF) (GF) $17.99
- Lentils cooked with onion, garlic, tomato and herbs, fried in pan. Goes well with pickles (recommended by chefs).
Daal Makhani (GF) $17.99
- Lentils stewed on a slow fire overnight, garnished with ginger and coriander.
Vege Lababdar (GF) $19.99
- Fresh seasonal vegetables cooked in ginger and garlic, finished with a creamy tomato flavoured sauce with sliced capsicum and onions.
Egg Plant Subzi (DF) (GF) $18.99
- Roasted egg plant cooked with potatoes, ginger, garlic and red onion. Garnished with fresh coriander.
Aloo Gobhi (DF) (GF) $18.99
- Potatoes and cauliflower florets cooked together with red onion, tumeric, herbs and spices. Goes well with raita. (recommended by chefs).
Chana Masala (DF) (GF) $18.99
- Boiled chickpeas cooked with onion, potatoes, coriander and mix spice. Goes well with mango chutney.
Navratan Korma (GF) $18.99
- Fresh mixed vegetables cooked in a cashew nut and yoghurt sauce.
Saag - Aloo or Paneer (GF) $18.99
- A laid back and lightly spiced puree of spinach with your choice of potato or cottage cheese.
Malai Kofta $18.99
- Mashed potatoes and cottage cheese deep fried and cooked in a rich gravy.
·Meat and chicken
Saag Lamb or Chicken (GF) $20.99
- A laid back and lightly spiced puree of spinach with lamb or chicken.
Beef or Chicken Vindaloo (DF) (GF) $20.99
- Spicy curry straight from the beaches of Goa, cooked in hot vindaloo sauce. Goes well with raita (recommended by chefs).
Beef or Chicken Madras (GF) $19.99
- Delicious curry garnished and prepared with coconut sauce in South Indian style
Rogan Josh (DF) (GF) $20.99
- Diced lamb cooked in traditional North Indian style with onion gravy.
Lamb or Chicken Do Piaza (DF) (GF) $20.99
- Boneless lamb or chicken cooked with red onions, capsicum and whole spices.
Goat Curry (DF) (GF) $19.99
- A North Indian favourite - this traditional goat curry is cooked on the slow fire with seven spices and finished with coriander and red onion garnish.
Mango Chicken (GF) $19.99
- Boneless chicken cooked with cashew nut sauce and mango syrup.
Chefs Special (DF) (GF) $21.99
- Roasted beef cooked with cumin, ginger, garlic and coriander, finished with Indian Whiskey and egg white.
Chicken Tikka Masala (DF) (GF) $20.99
- Succulent tender chicken pieces cooked in a spicy sauce with green peppers and diced onions, garnished with fresh coriander.
Lamb Nawabi (GF) $20.99
- Sautéed lamb with onions and tomatoes, garnished and flavoured with cashew nuts and onions.
Butter Chicken (GF) $19.99
- Tender pieces of boneless chicken, half cooked in tandoor and finished in a creamy tomato flavoured sauce and garnished with almonds.
Chicken or Beef Korma (GF) $19.99
- Boneless pieces of chicken or beef cooked in cashew nut and yoghurt sauce, garnished with cashew nuts (chef special)
Jalfrezee Chicken (DF) (GF) $20.99
- Tender pieces of boneless chicken, half cooked in tandoor and finished with sliced capsicum, onion and spices. Garnished with fresh coriander and ginger.
Chicken Lababdar (GF) $20.99
- Tender pieces of boneless chicken with ginger and garlic, half cooked in the tandoor and finished with a creamy tomato flavoured sauce with sliced capsicum and onions
Biryani Chicken or Lamb (DF) (GF) $20.99
- Traditional Muglia delicacy of rice with spices and delicately layered with cooked vegetables or meat served with yoghurt sauce.
-Vegetarian $19.99
·Seafood
Prawn or Fish Madras (DF) (GF) $22.99
- Prawn or fish cooked in onion sauce and finished with coconut sauce.
Prawn or Fish Curry (DF) (GF) $22.99
- Fish fillets or prawn cooked in a fine tomato paste and curry sauce.
Butter Prawn or Fish (GF) $22.99
- Prawns or fish cooked in creamy tomato flavoured sauce.
Kadhi Prawn or Fish (DF) (GF) $23.99
- Boneless pieces of fish or prawns cooked in a spicy sauce with green peppers and sliced onion.
Butter Scallops (GF) $24.99
- Scallops cooked in creamy tomato flavoured sauce, garnished with sliced almonds
(DF): Dairy Free (GF): Gluten Free

Nearby Sample Menus

Mixed Salad $5.90
- Crisp lettuce, tomato, cucumber & onion
Salmon & Shrimp Salad $14.90
- Sliced smoked salmon, shrimp, tomato, cucumber, mixed greens, coriander & lime dressing topped with dill aioli & fresh lemon
Mussels $17.90
- Green lip, steamed in white wine, garlic, chili & lemon topped with fresh italian parsley
Pepperoni $14.90
- Smoked sausage, salami, onion & capsicum
Fish of the day $24.90
- Ask about today’s fresh selection
Caprese $10.90
- Sliced tomato, fresh basil, mozzarella & olive oil
Chicken Open S/wch $14.90
- Grilled chicken breast, streaky bacon, mixed greens, tomato, cucumber with a lemon horseradish aioli
-Garlic/Chilli $4.90

Fish and chips $8.00
Smoked fish cake $3.50
Buttered bread $0.30
- Slice
Bacon + egg burger $7.80
Fish of the day $4.00
Hotdog $2.50
- With sauce
Fish, chips and salad $11.70
Whitebait fritter $8.50

Alla Napoletana $17.00
- Homemade tomato, mozzarella, oregano, garlic
Fettucine Ai Funghi $17.00
- Fettuccine cooked in chicken and mushroom, garlic and cream sauce
Anelli Di Calamari $14.00
- Tender squid rings grilled to perfection with garlic
Lasagne Al Forno $16.50
- Traditional beef homemade lasagne topped with cheese
Pancetta $21.50
- Homemade tomato, mozzarella, bacon, fresh mushrooms, egg
Tortellini Alla Crema $17.00
- Rings of pasta filled with minced chicken, served in a ham, mushroom and cream sauce
Spaghetti Carbonara $16.50
- Simply blended with bacon, egg and cream sauce
Insalata Greca $12.00
- Greek Salad – tomato, cucumber, red onion, olives, feta cheese, oregano

RASPBERRYCHIA 15
- Coconut yoghurt, berries, honey toasted nuts and seeds V GF
Avocado 4
EGGS BENEDICT ON POTATO ROSTI WITH YOUR CHOICE OF GF 18.50
- Bacon ,Roasted field mushrooms and spinach V, Cured salmon and spinach
ZUCCHINI AND SWEET CORN FRITTERS V 18.50 WITH BACON 21
- 3- fritter stack with avocado and tomato salsa
FLASH FISH + CHIPS 22
- Beer battered fish, fries, tartare sauce and summer garden salad
SUNFLOWER EGGS 18.5
- Two poached eggs, avocado, sunflower shoots, feta and seeds on whole grain V
Fresh Sliced Tomato 4
Pan fried fish and chips with carrot sticks 10

Scotch fillet sliced,srispy chips,carrot sticks and tomato sauce. $12.50
Dahl fritters ,early root vegetable masala sauce and a cucumber and coconut yoghurt salad(V,GF) $23.00
Raw hazelnut and chocolate cheese cake,raspberry coulis and whipped coconut cream(V,GF) $15.00
Marinated lumb rump,sumac,minted yoghurt,feta,beetroot, and almond salad with tomato salsa.(GF) $28.00
Paprika beer battered fish,peanut, and honey slaw,jalapeno tartare sauce on a brioche bun served with fies and aioli(GFP) $25.00
Kids,selection of 2 scoops(from the sorbet options available) $8.00
Dahl fritters,masala sauce and cucumber and coconut yoghurt salad.(V,GF) $13.00
Master stock pork belly and pineapple salsa.(GF) $15.00

Beef carpaccio, wine barrel smoked mushrooms, Harrys bar dressing $18.00
Citrus friand, pistachio meringue, buttermilk ice cream, lemon curd $16.00
Broccolini, nori butter $8.00
Rocket, pear, shaved parmesan, candied walnuts $8.00
Black doris plum, cherry frangipane tart, fig & honey ice cream $16.00
Summer tomato salad, bufallo mozzarella, balsamic spheres $18.00
Affogato, Baileys, ice cream, chocolate crumb, espresso $16.00
Angus dry aged beef fillet $36.00
- garlic cream, black beluga lentils, pickled radish, onion jus

Aloha Moods $25.00
- Free range pineapple, carved ham & mozzarella cheese
Marinated Fresh Fish Soft Taco $10.00
- With chili lime dressing
Blue Cheese & Peanut Wontons $9.00
- With berry coulis
The Butcher $25.00
- Various yummy meat & BBQ sauce
Fish & Chips $25.00
- Beer battered or panko crumbed fresh fish With fries, green salad & tartar sauce
Beer Battered Fries $9.00
- With garlic aioli
Hot Waffle with Cinnamon Sugar $5.00
BBQ Chicken Soft Taco $10.00
- With cos salad & grilled corn salsa

24 Vegetarian Soup
- Egg noodles with tofu, mushrooms and fresh vegetables served in a soup.
10 Seafood Mee Goreng
- Egg noodles with prawns, calamari, fish cakes, crab meat, tofu and fresh vegetables in an Indonesian style sauce.
15 BBQ Pork
- Egg noodles with roast pork, tomato and fresh vegetables in a Chinese barbeque sauce.
11 Thai Sweet Chilli Beef
- Egg noodles with beef and fresh vegetables in a sweet Thai chili sauce.
19 Seafood Combination Noodles
- Egg noodle with prawns, calamari, fish cakes, crab meat and fresh vegetables in an oyster sauce.
6 Singapore Fried Noodles
- Thin rice noodles with roast pork, shrimp, bean sprouts, onions, carrots and spring onions in a light curry sauce.
8 Hot Box
- Egg noodles with roast pork, chicken, beef and fresh vegetables in a Thai chili sauce.
26 Curry Laksa
- Egg noodles with prawns, crab meat, chicken, tofu and fresh vegetables in a coconut curry soup.

Saagwala $17.50
- A delightful combination of meat cooked in a pure of spinach mixture of our own herb and spices
Cheese Naan $4.00
- Stuffed with grated cheese
Samosa (2 Pcs) $6.00
- Spiced potatoes and pea stuffed pastry served with a piquant tamarind sauce
Seafood Platter $22.00
- Calamari, Fish Tikka, Tandoori Prawn, Prawn Pakora
Tandoori Prantha $5.00
- Naan bread stuffed with mashed potatoes
Mixed Leaf Salad $6.00
Biryani $15.00
- Rice and vegetables or meat cooked together with aromatic spices
Chicken Jalfrezi $17.00
- Chicken cooked with vegetables and sweet and sour sauce

Lamb skewers ‘Old Beijing style’ Lamb shoulder $18
- spiced cumin and chili salt, fresh mint and marinated onion
Tempura Eggplant $19
- soy caramel, Sichuan, sesame, mint, crispy shallots
Salmon Green Papaya Salad $23.5
- home smoked salmon, sprouts, cucumber, crushed peanuts, green beans, fresh coriander and spicy fish sauce dressing
Tuna Sashimi $24.9
- sesame seared, ponzu citrus dressing, pickled radish, ginger, spring onion and wonton crisps
Teriyaki Tofu Bowl $21
- sweet brown rice, panko crumbed egg, pickled cucumber, ginger, sweet wasabi and seaweed salad
Salmon “Chop Chop” $20.5
- Sashimi, sweet wasabi, edamame beans, pickled ginger
Massaman Beef Cheek Curry $29
- lemongrass, palm sugar, peanuts, potato, coconut cream and fresh coriander
Prawn Lettuce Cups $19.5
- chilled prawn San choi bao, baby cos lettuce, spring onion, coriander, chestnuts, fresh lime & garlic crumb

Shahi Paneer $10.00
Scezwan Rice $10.00
Prawn Biryani $16.00
Malai Kofta $10.00
Vegetable Korma $10.00
Lamb Madras Reg $9.00 L $13.50
Vegetable Manchurian $12.00
Vegetable Zafri $10.00

Katsu Set $13
- Crumbed pork on rice, tempura set & 2 chicken sushi with salad
Teriyaki Eel $15
- Grilled eel with teriyaki sauce & fresh vegetable salad on rice
Seafood udon $13
Rice Ball N/A
Sushi Roll N/A
Teriyaki chicken udon $12
Chicken yaki udon $11
Teriyaki Beef $11
- Beef with teriyaki sauce & fresh vegetable salad on rice

Eggs Benedict $15
- with bacon, spinach< poached eggs on english muffin topped with hollandaise
Gluten free options available
Big Breakfast $18
- With egg your way, bacon, mushrooms, grilled tomato, hash brown & baked beans on toasted ciabatta
Three Egg Omelette $14
- Filled with ham, cheese,tomato & spinach
Savoury mince on Toast $13
- -Topped with a poached egg
Toasted Sandwiches $8
- Choice of 3 fillings" ham/cheese/pineapple/tomato/onion
Open Steak Sandwich $18
- With beetroot, brie & pesto mayo on toasted ciabatta
Open Chicken Sandwich $16
- With avocado & mango relish on toasted ciabatta

Paneer & Garlic Kulcha - Naan sprinkled with crushed garlic, stuffed with home made Indian cottage cheese and spices. $5.00
Malabari Prawn / Fish - A Bombay speciality. Cooked with coconut, capsicum, tomatoes, cream and an assortment of spices, served with a naan & basmati rice. $18.00
Side Dish Platter - Raita, mint chutney, kechumber, banana and coconut, Little India chilli chutney and mango chutney served with six papadoms. $10.00
Lamb Rogan Josh - Lean lamb cooked with roasted and crushed spices, served with a naan & basmati rice. $16.00
Naan - Leavened bread made of refined flour baked in the tandoor. $3.00
Mixed Vegetable Pulao - Basmati rice cooked with fresh seasonal vegetables and spices. $7.50
Mixed Vegetable Pickle - Achar. $3.50
Aloo Parantha - Unleavened wholemeal flour bread stuffed with potatoes, onions and spices. $4.00

Beef bacon & mushroom pie N/A
- A Delicious rich caserole in buttery puff pastry served with wilted greens
Red Thai Chicken Curry N/A
- With fragrant rice, roti, crispy poppadam & mango chutney
Main & Dessert only $30
Pineapple Fritters in Cinnammon Sugar N/A
- With Cramel sauce & ice cream
Warm sticky date pudding N/A
- Butterscotch Sauce, Anglaise & Ice Cream
Slow braised Hawkes bay lamb shank N/A
- With potato & chive mash, greens, red wine jus & mint jelly on the side
Apple & Blackberry Crumble N/A
- With custard sauce & ice cream

India Today

Bay of Plenty > Tauranga > India Today

Address

81 The Strand, Tauranga, Tauranga, Bay Of Plenty, 3110, New Zealand

Phone

075776518

Email

None

Opened hours

Monday: 11:00 AM – 2:00 PM, 5:00 – 10:00 PM, Tuesday: 11:00 AM – 2:00 PM, 5:00 – 10:00 PM, Wednesday: 11:00 AM – 2:00 PM, 5:00 – 10:00 PM, Thursday: 11:00 AM – 2:00 PM, 5:00 – 10:00 PM, Friday: 11:00 AM – 2:00 PM, 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 11:00 AM – 2:00 PM, 5:00 – 10:00 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Indian , North Indian , Vegan , Vegetarian

Features

Delivery , Takeaway , Romantic , Wheelchair accessible , Home Delivery , Business meetings , Reservations , BYO , Waitstaff , Takeout , Vegan Options , Cash , Serves Halal , Groups , Quick Bites , Group Meal , Seating , Cards accepted , Disabled Friendly , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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India Today in 81 The Strand Menu

Nearby Sample Menus

India Today

Bay of Plenty > Tauranga > India Today

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

81 The Strand, Tauranga, Tauranga, Bay Of Plenty, 3110, New Zealand

Tauranga Restaurants

Bay of Plenty Restaurants

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Neighbourhood Beer Kitchen

88 Devonport Chinese Restaurant

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Noel Blanc

Pap House

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