India Today in 81 The Strand Menu

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Onion Bhaji (DF) (GF) $7.50
- Sliced onions stirred through chickpea batter and flash fried.
Vegetable Samosa (DF) $7.50
- Triangular pastry filled with potatoes and peas, succulently flavoured with spices.
Mixed Pakora (DF) $8.00
- Thinly sliced potato, onion, silverbeet and cauliflower, mixed in a chickpea batter and flash fried.
Aloo Chat $9.99
- Grilled croquettes made with potato, red onion and various spices, served with yoghurt, cucumber and Tamarind.
Desi Fish (DF) (GF) $11.99
- Fresh fish marinated with garlic and chickpea batter
India Today Prawns (DF) $14
- Prawns, stepped in egg batter, flash fried in vegetable oil and served amidst a green salad.
Grilled Scallops (GF) $15
- Grilled with tandoori spice and a mint and coriander sauce.
Mixed Platter for Two full $20.90
- A selection of various entrees for two served on a hot sizzling plate (samosa, pakora, chicken tikka and seekh kebab).
Chicken Tikka (GF) half $10.90 / full $19.90
- Juicy morsels of boneless chicken marinated in spices overnight and slow roasted in the tandoor
Seekh Kebab (DF) (GF) half $10.90 / full $19.91
- Skewered lamb infused with spices and cooked over the tandoor
Tandoori Chicken (GF) half $12.90 / full $23.90
- Chicken (with bone) marinated in yoghurt and spices cooked in tandoor. Served on a hot sizzling plate with white sauce
Grilled Meat Platter (GF) $20.99
- A selection of meats marinated in yoghurt and spices with sliced onions and capiscums.
Maharaja Banquet
- (Min. 2 persons)
-Entrée: Samosa, seekh kebab, chicken tikka and pakora served with tamarind and mint sauce. $35per person
-Main: Butter chicken, rogan josh (lamb), navratan korma (veg), served with naan (x2) and rice. $35per person
Vegetarian Banquet
- (Min. 2 persons)
-Entrée: Vegetable Samosa, Onion Bhaji, pakora and Aloo Chat. $30 per person
-Main: Mix Vegetable, Daal Makhani, Vege Lababdar served with naan (x2) and rice. $30 per person
Papadum Platter $8.99
- Papadams served with a mango chutney, pickle and chopped onion, cucumber and tomato salad.

Chicken Salad $20.99
- Chunky pieces of chicken missed with cheese and garden fresh salad in a delicious Caesar dressing, served with garlic bread.
Bombay Aloo (DF) (GF) $13.99
- Potato cubes cooked with roasted cumin seeds, tumeric and herbs, finished with coriander and ginger.
Individual Side Dish $2.99
- Raita, mint chutney, mango chutney, pickles and tamarind sauce.
Garden Salad (DF) (GF) $9.99
Fries (DF) (GF) $4.99

Plain Rice (DF) (GF) $3.99
Cumin Rice (DF) (GF) $7.50
Pulaw Rice (DF) (GF) $7.50
- Yellow fried rice cooked with cashews and fried onion.

Naan $4.50
- Plain flour bread baked in tandoor, garnished with butter.
Roti $4.50
- Hand rolled bread made from wholemeal flour, garnished with butter.
Garlic Naan $4.50
Cheese Naan $5.00
Cheese and Garlic Naan $5.50
Kashmiri Naan $6.50
- Special naan from Kashmir. Plain flour bread stuffed with dry fruits.
Keema Naan $6.50
- Plain flour bread stuffed with lamb mince and coriander.
Potato Kulcha $6.50
- Naan bread stuffed with potato and peas

All dishes can be prepared in preferred style and are available in mild, medium and hot and served with Basmati Rice. Note - all mains listed below are gluten free except one vegetarian dish - ‘Malai Kofta’
·Vegetarian
Daal Fry (DF) (GF) $17.99
- Lentils cooked with onion, garlic, tomato and herbs, fried in pan. Goes well with pickles (recommended by chefs).
Daal Makhani (GF) $17.99
- Lentils stewed on a slow fire overnight, garnished with ginger and coriander.
Vege Lababdar (GF) $19.99
- Fresh seasonal vegetables cooked in ginger and garlic, finished with a creamy tomato flavoured sauce with sliced capsicum and onions.
Egg Plant Subzi (DF) (GF) $18.99
- Roasted egg plant cooked with potatoes, ginger, garlic and red onion. Garnished with fresh coriander.
Aloo Gobhi (DF) (GF) $18.99
- Potatoes and cauliflower florets cooked together with red onion, tumeric, herbs and spices. Goes well with raita. (recommended by chefs).
Chana Masala (DF) (GF) $18.99
- Boiled chickpeas cooked with onion, potatoes, coriander and mix spice. Goes well with mango chutney.
Navratan Korma (GF) $18.99
- Fresh mixed vegetables cooked in a cashew nut and yoghurt sauce.
Saag - Aloo or Paneer (GF) $18.99
- A laid back and lightly spiced puree of spinach with your choice of potato or cottage cheese.
Malai Kofta $18.99
- Mashed potatoes and cottage cheese deep fried and cooked in a rich gravy.
·Meat and chicken
Saag Lamb or Chicken (GF) $20.99
- A laid back and lightly spiced puree of spinach with lamb or chicken.
Beef or Chicken Vindaloo (DF) (GF) $20.99
- Spicy curry straight from the beaches of Goa, cooked in hot vindaloo sauce. Goes well with raita (recommended by chefs).
Beef or Chicken Madras (GF) $19.99
- Delicious curry garnished and prepared with coconut sauce in South Indian style
Rogan Josh (DF) (GF) $20.99
- Diced lamb cooked in traditional North Indian style with onion gravy.
Lamb or Chicken Do Piaza (DF) (GF) $20.99
- Boneless lamb or chicken cooked with red onions, capsicum and whole spices.
Goat Curry (DF) (GF) $19.99
- A North Indian favourite - this traditional goat curry is cooked on the slow fire with seven spices and finished with coriander and red onion garnish.
Mango Chicken (GF) $19.99
- Boneless chicken cooked with cashew nut sauce and mango syrup.
Chefs Special (DF) (GF) $21.99
- Roasted beef cooked with cumin, ginger, garlic and coriander, finished with Indian Whiskey and egg white.
Chicken Tikka Masala (DF) (GF) $20.99
- Succulent tender chicken pieces cooked in a spicy sauce with green peppers and diced onions, garnished with fresh coriander.
Lamb Nawabi (GF) $20.99
- Sautéed lamb with onions and tomatoes, garnished and flavoured with cashew nuts and onions.
Butter Chicken (GF) $19.99
- Tender pieces of boneless chicken, half cooked in tandoor and finished in a creamy tomato flavoured sauce and garnished with almonds.
Chicken or Beef Korma (GF) $19.99
- Boneless pieces of chicken or beef cooked in cashew nut and yoghurt sauce, garnished with cashew nuts (chef special)
Jalfrezee Chicken (DF) (GF) $20.99
- Tender pieces of boneless chicken, half cooked in tandoor and finished with sliced capsicum, onion and spices. Garnished with fresh coriander and ginger.
Chicken Lababdar (GF) $20.99
- Tender pieces of boneless chicken with ginger and garlic, half cooked in the tandoor and finished with a creamy tomato flavoured sauce with sliced capsicum and onions
Biryani Chicken or Lamb (DF) (GF) $20.99
- Traditional Muglia delicacy of rice with spices and delicately layered with cooked vegetables or meat served with yoghurt sauce.
-Vegetarian $19.99
·Seafood
Prawn or Fish Madras (DF) (GF) $22.99
- Prawn or fish cooked in onion sauce and finished with coconut sauce.
Prawn or Fish Curry (DF) (GF) $22.99
- Fish fillets or prawn cooked in a fine tomato paste and curry sauce.
Butter Prawn or Fish (GF) $22.99
- Prawns or fish cooked in creamy tomato flavoured sauce.
Kadhi Prawn or Fish (DF) (GF) $23.99
- Boneless pieces of fish or prawns cooked in a spicy sauce with green peppers and sliced onion.
Butter Scallops (GF) $24.99
- Scallops cooked in creamy tomato flavoured sauce, garnished with sliced almonds
(DF): Dairy Free (GF): Gluten Free

Nearby Sample Menus

Warewolf $6.50
- Real chicken Tenders and potato Wedges served with Tomato sauce and Kid's drink
333 - Hellthy Kids Pizza & Drink $6.50
- A Healthy Kid's Pizza Plus a Kid's Keri Juice or Pump Mini
Lemon Pepper Wedges $5.00
- Deep fried potato wedges seasoned with Lemon Pepper and served with a dip of your choice
Green Demon $9.50
- Creamy Basil Sauce with Roasted Garlic, Mushrooms and Parmesan. Served on Spinach Fettuccine. Optional Sundried Tomatoes and Blue Cheese
Chicken Demon $9.50
- Creamy Basil Sauce with Roasted Garlic, Chicken, Mushrooms and Parmesan. Served on Spinach Fettuccine
Envy $16.00 / $8.00
- Salami, Ham, Onions, Mushrooms, Pineapple and Bacon. Made with 100% free range ingredients (Double / Snack)
Underworld $18.50 / $9.00
- Smoked Mussels, Calamari, Shrimps, Onion Garlic and Lemon Pepper. Optional Tomatoes or Seafood Sauce (Double / Snack)
Pride $16.00 / $8.00
- Onions, Mushrooms, Capsicum, Tomatoes and Pineapple. Optional Kalamata Olives, Garlic, Jalapeno Peppers (Double / Snack)

San Quentin Squid $17
- Crispy salt and pepper calamari, served with a citrus aioli... a Lone Star fave!
Spiders $4
- Any fizzy drink with a scoop of vanilla ice cream.
The Milky Bar Pud $12
- White chocolate and buttermilk pudding. Served hot with butterscotch sauce, white chocolate sauce and vanilla bean ice cream.
Chief's Chicken Nibbles $16
- Blanched in soy, honey and spices. Served with a hoisin, orange and sesame seed sauce.
Judge Roy Bean Dip $11
- Spicy red kidney beans, cheddar cheese, sundried tomatoes and jalapefios. Blended and served hot with sour cream and oven-baked flour tortilla chips.
Rock the Boat medium $27 classic $32
- Fresh fillets of fish dusted in seasoned flour, then grilled with fresh herbs and parmesan. Topped with a lemon and caper sauce. Served with mashed potato and a fresh green salad.
A Fist Full of Pizza (Quesadilla) $18
- Two flour tortillas encasing your choice of spicy chicken or beef, with cheese, tomato and fresh herbs. Finished with sour cream, salsa and jalapeños.
Maverick Fillet $38
- Premium-aged beef fillet, pan-seared and oven-baked. Served with a herbed potato bake, seasonal vegetables and sautéed spinach. Finished with a mushroom gratiné and a peppercorn jus.

(All main courses include a dish of seasonal vegetables, which is included in the main course price. However, in addition you can also have):
A Scoop of our Vanilla Ice Cream, shot of San Emilio Pedro Ximenez Sherry $15.00
Somerset dishes that we’re not allowed to take off the menu!
Potato and olive oil mash $8.50
Evansdale Farmhouse Brie, baked briefly in a white pine box, and served warm $15.50
Licorice Ice Cream, orange juice, chocolate dipped glace orange slices $17.50
Hohepa Aged Cheddar or Mt Eliza Blue
Sticky Toffee Pudding with homemade vanilla ice cream $17.50

Banoffee Pizza $23.00
- vanilla ice cream (serves two)
Ice Cream Sandwich $14.00
- peanut butter & chocolate biscotti, vanilla bean ice cream, salted caramel
Prawn Linguine $27.00
- garlic, chilli, parsley, pecorino, olive oil
Flat Bread $13.50
- caramelised onion, gorgonzola (v)
Anchovy $22.00
- olive, spanish onion, caper, chilli, parsley
Prosciutto $24.50
- wild rocket, parmesan, olive oil
Crispy Chicken $19.50
- green apple & ginger slaw, kewpie mayo (gf)
Smoked Cheddar Croquettes $17.50
- chimichurri ,parmesan, dipping sauce

Creme Brulee $12.00
- Rich custard base topped with a contrasting layer of caramelized sugar.
Calamari Picanti $17.50
- Calamari, garlic, chilli & lemon sauce, garden salad, ciabatta
Pure Di Patate $6.00
- Mash potatoes
Olive Calde Con Peperoncino $7.00
- Olives, olive oil, white wine, herbs, garlic & chilli, ciabatta
Bruschetta Alla Caponatta $8.00
- Eggplant, capsicum, leeks, red onion, mushroom, garlic, olives, olive oil (1 slice)
Lemon Sorbet $12.50
- Refreshing lemon sorbet with a dash of Lemoncello
Vegetariana $22.50 Med / $24.50 Lge
- Mushrooms, eggplant, red onions, olives, pumpkin, garlic oil, basil, tomato sauce, oregano and mozzarella
Afogatto $12.00
- Vanilla ice cream, hot espresso, Baileys, whipped cream and organic cocoa powder

35. Chana Masala $9.00 / $12.90
$14.99
Indian Naan Pizza (Chicken / Vege) $6.99
19. Chicken / Lamb / Beef Saagwala $9.90 / $12.90
48. Prawn / Fish Madras $14.99
46. Basmati Rice $2.00
24. Chicken / Lamb / Beef Madras $9.90 / $12.90
56. Roti $3.00

Affogato $14.50
- creamy gourmet vanilla ice cream drowned with a double shot of espresso coffee & accompanied by a glass of baileys, tia maria or glayva
Vegetarian $26.50
- Olives, Capers, Spinach, Red Onions, Peppers & Mushrooms in a Tomato Cream Sauce finished with Basil Pesto & Parmesan
Margarita $23
- Sliced Roasted Tomatoes & Mozzarella
Chilli Prawns Gf $28.50
- Prawns with Chilli, Garlic, Lemon, Tomatoes Stock & W hite Wine Served on Fresh Spaghetti Finished with Parmesan. Df Without Parmesan
Gluten Free Or Dairy Free Menu Options Available Upon Request.
Chilli Prawns $28.50
- Prawns with Chilli, Garlic, Lemon, Tomatoes Stock & W hite Wine Served on Fresh Spaghetti Finished with Parmesan
Thai Spiced Beef $26.50
- Marinated Beef with Cashews, Cucumber, Roasted Capsicum, With a Thai Style Coriander Pesto
Hot Smoked Salmon $29.50
- Aoraki Hot Smoked Salmon, Spinach, Cream Cheese, Capers & Fresh Herbs

Falafel (Small/Large) $10.00/$12.00
Chicken (Small/Large) $12.00/$14.00
Mujver (Small/Large) $10.00/$12.00
Mediterranean Pizza $14.50
- mozzarella, feta, olive and tomato
Mixed $17.00
Chicken, Rice & Sauce
You choice of meat or vege served with salad and rice
Chicken Avocado $14.90
- chicken, avocado, red onion, mozzarella and pizza sauce

PaneerAlooTikki $7.00
- Mashed potatoes, homemade cottage cheese, fresh coriander, green peppers, onion, ginger & spices. Made into patties, finished with pan fry
Fish Masala $18.00
- Fish cooked in tomato & onion sauce enriched with spices & capsicum
Cheese Naan $4.50
- Soft bread packed with cheese & spices
Lamb / Beef Korma $16.00/$15.00
- Diced lamb I beef in a creamy sauce of almond paste, cream & spices
Nepali Meat Achari Lamb / Chicken $17.00
- Your choice of meat cooked with onion, tomatoes
Fish Makhani $18.00
- Pieces of boneless fish cooked In a delicate cream & tomato sauce
Dal fry $13.00
- Lentils cooked on slow fire with green coriander & served with julienne ginger
Malai Kofta $13.00
- Cottage cheese, potato. raisins, shaped into ping pong balls, deep fried & served soaked in a rich curry sauce

Your choice of meat or vegetarian option topped with any combination of fresh salads, any three sauces of your choice, all wrapped in Turkish flatbread and toasted for your enjoyment. $9.00–$13.00
Prices are subject to change without notice
Beetroot Dip & Turkish Bread $7.00
Fish & Chips 2 pcs of battered hoki fillets & a portion of hot chips $10.00
Combination Dip 3 dips & 2 Turkish bread $12.00
Combo comes with 355ml can of soft drink.
- Just add to upgrade to COMBO. Hot chips with tomato sauce + can of soft drink $5.50
Prices are subject to change without notice.

Vegetable Korma $10.00
Prawn Kadai $16.00
Tangri Kabab (3 pieces) $10.00
Butter Naan $2.50
Chicken Tikka (6 pieces) $11.00
Samosa $3.00
Chilli Chicken $12.00
Fish Curry $16.00

Crayfish Tail $42.00
- Available Steamed, Mornay, Thermador or Rockefeller, Served with brioche, spiced nuts and salad
Steamed Vegetable Ribbons $8.00
Eye Fillet g/f $38.00
- With Smashed potato, steamed vegetable ribbons, mustard, horseradish hollandaise and Jus
Beef Ribeye gf $38.00
- Jus, potato gratin, with vegetable ribbons and your choice of blue cheese, tomato chili or Moroccan butters
Ora King Salmon $16
- Ash cure, tartar, avocado, wasabi ice cream
Venison gf $36.00
- Parsnip, parfait with liquorice and dark cherry sauces
fries with garlic aioli $8.00
Dessert Tasting Platter $24.00
- for those who just can't decide. A Platter of 5 sweet treats

French Fries $4.90 Sm / $7.90 Lg
Beef Salad $25.90
- Marinated strips of scotch fillet served on a salad of mesculin greens, avocado, bell peppers, cured onions, cashew nuts and flash fried crumbed camembert cheese, drizzled with a cranberry and lime vinaigrette
Caesar Salad $17.90
- Cos lettuce, chicken, bacon, poached egg, parmesan, anchovies and croutons.
Market Fish N Chips $25.00
- Fresh Monteith's Pilsner beer battered tarakihi, served with fries, house salad and tartare
Creamy Mushrooms $13.90
- Portobello & field mushrooms, basil cream, grilled tomato, toasted sourdough
The Angus Burger $19.90
- Angus ground beef patty, bacon, American cheese, red onion, pickle, tomato, lettuce, relish and aioli accompanied with fries
Snapper Filo Parcel $32.90
- Snapper poached in white wine and lemon, wrapped in filo pastry with cream cheese, baby spinach and dill, accompanied with house salad, new season herbed potatoes and a beurre blanc
Eggs Benedict $18.50
- 2 free range poached eggs, choice of bacon or smoked salmon, spinach and hollandaise with toasted tank loaf

Roast Pork Noodle Soup $9.00
Chicken Fried Rice $10.00
Pork Fried Rice $10.00
Pork Rib with Zhen Jiang Sauce $16.00
Chicken & Mushroom $16.00
Seafood Fried Noodles $15.00
Tofu with Chunky Fish on Rice $12.00
Roast (2) Combination

Combo Spend $36
Chicken
- Cheese, ham, chicken, feta and oregano, choose of barbecue, garlic aioli or tomato sauce
Ask for gluten free base -Extra $2
Taranaki
- Vegan cheese, mix of vegetables, corn, mushrooms, rocket and oregano
The Mount
- White chocolate and blue berry
Whang Bar
- Black chocolate and red berries
4 Cheese
- Cheese, parmesan cheese, feta, camerbert and oregano
Gisborne
- Cheese, Italian salami, onions, black olives, red capcicum. Fata and oregano

India Today

Bay of Plenty > Tauranga > India Today

Address

81 The Strand, Tauranga, Tauranga, Bay Of Plenty, 3110, New Zealand

Phone

075776518

Email

None

Opened hours

Monday: 11:00 AM – 2:00 PM, 5:00 – 10:00 PM, Tuesday: 11:00 AM – 2:00 PM, 5:00 – 10:00 PM, Wednesday: 11:00 AM – 2:00 PM, 5:00 – 10:00 PM, Thursday: 11:00 AM – 2:00 PM, 5:00 – 10:00 PM, Friday: 11:00 AM – 2:00 PM, 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 11:00 AM – 2:00 PM, 5:00 – 10:00 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Indian , North Indian , Vegan , Vegetarian

Features

Delivery , Takeaway , Romantic , Wheelchair accessible , Home Delivery , Business meetings , Reservations , BYO , Waitstaff , Takeout , Vegan Options , Cash , Serves Halal , Groups , Quick Bites , Group Meal , Seating , Cards accepted , Disabled Friendly , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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India Today in 81 The Strand Menu

Nearby Sample Menus

India Today

Bay of Plenty > Tauranga > India Today

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

81 The Strand, Tauranga, Tauranga, Bay Of Plenty, 3110, New Zealand

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Bay of Plenty Restaurants

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