India Today in 81 The Strand Menu

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Onion Bhaji (DF) (GF) $7.50
- Sliced onions stirred through chickpea batter and flash fried.
Vegetable Samosa (DF) $7.50
- Triangular pastry filled with potatoes and peas, succulently flavoured with spices.
Mixed Pakora (DF) $8.00
- Thinly sliced potato, onion, silverbeet and cauliflower, mixed in a chickpea batter and flash fried.
Aloo Chat $9.99
- Grilled croquettes made with potato, red onion and various spices, served with yoghurt, cucumber and Tamarind.
Desi Fish (DF) (GF) $11.99
- Fresh fish marinated with garlic and chickpea batter
India Today Prawns (DF) $14
- Prawns, stepped in egg batter, flash fried in vegetable oil and served amidst a green salad.
Grilled Scallops (GF) $15
- Grilled with tandoori spice and a mint and coriander sauce.
Mixed Platter for Two full $20.90
- A selection of various entrees for two served on a hot sizzling plate (samosa, pakora, chicken tikka and seekh kebab).
Chicken Tikka (GF) half $10.90 / full $19.90
- Juicy morsels of boneless chicken marinated in spices overnight and slow roasted in the tandoor
Seekh Kebab (DF) (GF) half $10.90 / full $19.91
- Skewered lamb infused with spices and cooked over the tandoor
Tandoori Chicken (GF) half $12.90 / full $23.90
- Chicken (with bone) marinated in yoghurt and spices cooked in tandoor. Served on a hot sizzling plate with white sauce
Grilled Meat Platter (GF) $20.99
- A selection of meats marinated in yoghurt and spices with sliced onions and capiscums.
Maharaja Banquet
- (Min. 2 persons)
-Entrée: Samosa, seekh kebab, chicken tikka and pakora served with tamarind and mint sauce. $35per person
-Main: Butter chicken, rogan josh (lamb), navratan korma (veg), served with naan (x2) and rice. $35per person
Vegetarian Banquet
- (Min. 2 persons)
-Entrée: Vegetable Samosa, Onion Bhaji, pakora and Aloo Chat. $30 per person
-Main: Mix Vegetable, Daal Makhani, Vege Lababdar served with naan (x2) and rice. $30 per person
Papadum Platter $8.99
- Papadams served with a mango chutney, pickle and chopped onion, cucumber and tomato salad.

Chicken Salad $20.99
- Chunky pieces of chicken missed with cheese and garden fresh salad in a delicious Caesar dressing, served with garlic bread.
Bombay Aloo (DF) (GF) $13.99
- Potato cubes cooked with roasted cumin seeds, tumeric and herbs, finished with coriander and ginger.
Individual Side Dish $2.99
- Raita, mint chutney, mango chutney, pickles and tamarind sauce.
Garden Salad (DF) (GF) $9.99
Fries (DF) (GF) $4.99

Plain Rice (DF) (GF) $3.99
Cumin Rice (DF) (GF) $7.50
Pulaw Rice (DF) (GF) $7.50
- Yellow fried rice cooked with cashews and fried onion.

Naan $4.50
- Plain flour bread baked in tandoor, garnished with butter.
Roti $4.50
- Hand rolled bread made from wholemeal flour, garnished with butter.
Garlic Naan $4.50
Cheese Naan $5.00
Cheese and Garlic Naan $5.50
Kashmiri Naan $6.50
- Special naan from Kashmir. Plain flour bread stuffed with dry fruits.
Keema Naan $6.50
- Plain flour bread stuffed with lamb mince and coriander.
Potato Kulcha $6.50
- Naan bread stuffed with potato and peas

All dishes can be prepared in preferred style and are available in mild, medium and hot and served with Basmati Rice. Note - all mains listed below are gluten free except one vegetarian dish - ‘Malai Kofta’
·Vegetarian
Daal Fry (DF) (GF) $17.99
- Lentils cooked with onion, garlic, tomato and herbs, fried in pan. Goes well with pickles (recommended by chefs).
Daal Makhani (GF) $17.99
- Lentils stewed on a slow fire overnight, garnished with ginger and coriander.
Vege Lababdar (GF) $19.99
- Fresh seasonal vegetables cooked in ginger and garlic, finished with a creamy tomato flavoured sauce with sliced capsicum and onions.
Egg Plant Subzi (DF) (GF) $18.99
- Roasted egg plant cooked with potatoes, ginger, garlic and red onion. Garnished with fresh coriander.
Aloo Gobhi (DF) (GF) $18.99
- Potatoes and cauliflower florets cooked together with red onion, tumeric, herbs and spices. Goes well with raita. (recommended by chefs).
Chana Masala (DF) (GF) $18.99
- Boiled chickpeas cooked with onion, potatoes, coriander and mix spice. Goes well with mango chutney.
Navratan Korma (GF) $18.99
- Fresh mixed vegetables cooked in a cashew nut and yoghurt sauce.
Saag - Aloo or Paneer (GF) $18.99
- A laid back and lightly spiced puree of spinach with your choice of potato or cottage cheese.
Malai Kofta $18.99
- Mashed potatoes and cottage cheese deep fried and cooked in a rich gravy.
·Meat and chicken
Saag Lamb or Chicken (GF) $20.99
- A laid back and lightly spiced puree of spinach with lamb or chicken.
Beef or Chicken Vindaloo (DF) (GF) $20.99
- Spicy curry straight from the beaches of Goa, cooked in hot vindaloo sauce. Goes well with raita (recommended by chefs).
Beef or Chicken Madras (GF) $19.99
- Delicious curry garnished and prepared with coconut sauce in South Indian style
Rogan Josh (DF) (GF) $20.99
- Diced lamb cooked in traditional North Indian style with onion gravy.
Lamb or Chicken Do Piaza (DF) (GF) $20.99
- Boneless lamb or chicken cooked with red onions, capsicum and whole spices.
Goat Curry (DF) (GF) $19.99
- A North Indian favourite - this traditional goat curry is cooked on the slow fire with seven spices and finished with coriander and red onion garnish.
Mango Chicken (GF) $19.99
- Boneless chicken cooked with cashew nut sauce and mango syrup.
Chefs Special (DF) (GF) $21.99
- Roasted beef cooked with cumin, ginger, garlic and coriander, finished with Indian Whiskey and egg white.
Chicken Tikka Masala (DF) (GF) $20.99
- Succulent tender chicken pieces cooked in a spicy sauce with green peppers and diced onions, garnished with fresh coriander.
Lamb Nawabi (GF) $20.99
- Sautéed lamb with onions and tomatoes, garnished and flavoured with cashew nuts and onions.
Butter Chicken (GF) $19.99
- Tender pieces of boneless chicken, half cooked in tandoor and finished in a creamy tomato flavoured sauce and garnished with almonds.
Chicken or Beef Korma (GF) $19.99
- Boneless pieces of chicken or beef cooked in cashew nut and yoghurt sauce, garnished with cashew nuts (chef special)
Jalfrezee Chicken (DF) (GF) $20.99
- Tender pieces of boneless chicken, half cooked in tandoor and finished with sliced capsicum, onion and spices. Garnished with fresh coriander and ginger.
Chicken Lababdar (GF) $20.99
- Tender pieces of boneless chicken with ginger and garlic, half cooked in the tandoor and finished with a creamy tomato flavoured sauce with sliced capsicum and onions
Biryani Chicken or Lamb (DF) (GF) $20.99
- Traditional Muglia delicacy of rice with spices and delicately layered with cooked vegetables or meat served with yoghurt sauce.
-Vegetarian $19.99
·Seafood
Prawn or Fish Madras (DF) (GF) $22.99
- Prawn or fish cooked in onion sauce and finished with coconut sauce.
Prawn or Fish Curry (DF) (GF) $22.99
- Fish fillets or prawn cooked in a fine tomato paste and curry sauce.
Butter Prawn or Fish (GF) $22.99
- Prawns or fish cooked in creamy tomato flavoured sauce.
Kadhi Prawn or Fish (DF) (GF) $23.99
- Boneless pieces of fish or prawns cooked in a spicy sauce with green peppers and sliced onion.
Butter Scallops (GF) $24.99
- Scallops cooked in creamy tomato flavoured sauce, garnished with sliced almonds
(DF): Dairy Free (GF): Gluten Free

Nearby Sample Menus

Chicken S $10 / L $ 12
Your choice of fresh meat and vegetarian topped with your favourite sauces pita bread optional
Mixed (chicken, lamb) S $10 / L $ 12
Extra $1.00
- Falafel or mujver
Dolma $1.00
Dolmas $5.00
- Vine leaves stuffed, served with cacik & fresh lemon
Pita bread with hummus $5.00
Mixed S $11 / L $ 13
- Chicken & lamb

Pork Chashu Paitan Ramen (Soy/Miso/Sault) $14.00
- Original paitan ramen with extra chashu pork. 5 pcs chashu pork, bamboo shoots and leek
Crumble Prawn (3 pcs) $5.50
- Crispy crumble deep fried prawn. Served with Japanese katsu sauce on top and mayonnaise
Japanese steamed rice $1.50 / Extra noodle $2.00
Takoyaki Octopus Ball (6 pcs) $6.00
- Special takoyaki sauce, mayonnaise and dried bonito flakes on top
Special Ramen Combo (Soy, Salt or Miso) $13.00
- Any $10 ramen with choice of 3pcs dumpling or mini pork chashu donburi
Mentai Ramen (Salt) $13.50
- Spicy seasoned cod roe topped on unami shio ramen japanese yuzu zest pepper end fresh and light flavour chashu pork, leek, spring onion, dried seaweed and spicy cod roe
Tokyo Soy Ramen $10.00
- Chicken and vegetable broth creates light clear flavour soup. Chashu pork, spring onion, bamboo shoots and leek
Butter $0.50

Tomatoes, Spinach, Mushrooms $4.00
Green Goodness Bowl $19.50
- Bacon, free range eggs, hashbrown, cherry tomatoes, garlic mushrooms, breakfast sausages & toasted organic multigrain
Cream Cheese & Jam $9.50
- Courgette ribbons, edamame beans and puffed quinoa, two poached eggs and grilled haloumi with lemon herb oil, gluten free toast, pesto & roasted beetroot
Fluffy $1.20
Sausages, Bacon $4.50
Petite Bacon & Eggs $9.50
Housesmoked Salmon $6
New York Style Bagel $17.50
- w/housesmoked salmon, feta cheese & caper gremolata

Rocket salad $11.50
- With blue cheese, walnuts and balsamic dressing
Periperi chicken $22.00
- With tomato, peppers, red onions and aioli
Baileys cheesecake $15.50
- Served with salted caramel sorbet
Seafood $24.50
- With salmon, smoked fish, fennel and capers
Braised lamb $24.00
- Tomato, baby spinach, feta, red onion and mint
Coromandel mussels (S) $16.50
- With a leek and tarragon cream sauce and toasted ciabatta
Lamb lollypops (S) $34.00
- With a chilli and mint glaze
Venison pepperoni $24.00
- With red onions, pepperdew, cacao nib and beetroot dressing

Lamb Ribs $18.50
- with sticky fennel caramel sauce
Bucket of Prawns $28
- with toasted ciabatta and seafood sauce
Sticky Beef Burger $20.50
- braised beef on a brioche bun with salad, crispy onions, cheese, aioli, pickled red cabbage and beer battered fries
Sticky Beef Burger $22.50
- braised beef on The Raft burger bun with salad leaves, crispy onions, cheese, aioli, pickled red cabbage and beer battered fries
Paleo Muesli $17.50
- with almond milk and cinnamon plums
Brioche French Toast $17.50
- served with berries, mascarpone and maple syrup
Spicy Wedges $13.50
- with bacon, cheese, sour cream and sweet chili sauce
Fish and Chips $19.90
- tiger beer battered fish and chips served with lemon and aioli

Pumpkin Tortelli Blue Cheese Sauce $23.50
- Pumpkin and parmesan stuffed pasta, creamy blue cheese sauce.
Fondente Al Cioccolato $15.00
- For real chocolate lovers! This rich & creamy dessert is made using the finest Belgian chocolate, vanilla ice cream (requires 20 minutes baking)
Campanelle Tricolore $20.00
- Campanelle, creamy tomato sauce, garlic, chilli, onion and basil.
Gnocchi "Mare'' $23.50
- Potato gnocchi with prawns, shrimps, garlic, chilli and tomato sauce
Ravioloni Alla Boscaiola $23.00
- Wild pork ravioloni, bacon, peas, mushrooms, onion, white wine, creamy sauce
Pure Di Patate $5.50
- Mashed potatoes
Black Truffle Tortelli Al Burro $28.00
- Black truffles stuffed pasta, butter & parmesan sauce
Filetto Blue Cheese $36.50
- Eye fillet, roasted pumpkin pure, red onion, blue cheese sauce

Very Vegemite $4.00
Chicken Crave Pita $11.5 Reg / $9.5 Petita
Chicken Breast Pita $10.9 Reg / $8.9 Petita
Cookie Fix $2.00
Falafel Salad $11.9 Reg / $9.9 Petita
Breakfast Pita $10.9 Reg / $8.9 Petita
Signature Vegetarian $9.00 per head
Falafel Pita $10.9 Reg / $8.9 Petita

Fish & Chips $25.00
- Beer battered or panko crumbed fresh fish With fries, green salad & tartar sauce
Caramel Cookie Crumble $8.00
- Crushed oreo cookies covered in homemade ooey gooey caramel sauce
Fish & Chips $12.00
Berry Berrylicious $8.00
- Berry compote topped with whipped cream
Betty's World Famous Big Burger $16.00
- Two juicy beef patties, tasty cheddar, lettuce, tomato, pickle, bettys BBQ sauce & mayo
Bacon & Eggs Any Way $12.00
- With toasted ciabatta
Cheeseburger with Fries $12.00
Eggs Benny With $18.00
- With toasted ciabatta, wilted spinach & whole grain mustard hollandaise Choose salmon, bacon or pumpkin feta rosti

Beef Vindaloo Reg $9.00 L $13.50
Chilli Chicken $12.00
Fish Masala $16.00
Butter Chicken Reg $9.00 L $13.50
Aaloo Parantha $3.00
Chicken Saag Wala $12.00
Butter Naan $2.50
Noodles $10.00

-Bacon(2) $5.00
-With streaky bacon $14.50
-With sour dough toast $11.00
-Side $5.00
Dukkah $15.50
- With avocado, hummus & poached egg on grain toast
●Fries
Includes complimentary fluff
●Omelette
- Mushroom or avocado

Pesto pizza bread $13.50
- Homemade basil pesto & parmesan
Free-range Roast Chicken $26.00
- Succulent wood oven roasted free range chicken thigh, Danish feta, red onion, basil pesto & mozzarella
Mikes Special $23.50
- Spicy pepperoni salami & Whitestone blue cheese, finished with fresh rocket and mozzarella
Garlic pizza bread $9.50
- Extra virgin olive oil, garlic, sea salt & fresh herbs
Seared Sirloin $26.00
- Wood oven seared Savannah sirloin, mozzarella, caramelised red onion & Whitestone blue cheese
Ham, Mushroom & Mozzarella $18.50
Hawaiian $19.50
- Smoked streaky bacon, pineapple & mozzarella
Mediterranean Veg $24.50
- Char-grilled eggplant, roasted capsicum, mozzarella, parmesan & rocket fresh oregano

Chicken yaki udon $11
Rice Ball N/A
Teriyaki Eel $15
- Grilled eel with teriyaki sauce & fresh vegetable salad on rice
Udon noodle $10
Teriyaki Chicken $11
- Chicken with teriyaki sauce & fresh vegetable salad on rice
Teriyaki Chicken Set $13
- Teriyaki chicken on rice, tempura set & 2 chicken sushi with salad
Crispy Chicken $11
- Crispy chicken with don-katsu sauce, egg & fresh vegetable salad on rice
Rice Tray N/A

Homemade Bread serves two $ 14,50
- (Pain maison) Fresh bread proudly made on the premises • first cold pressed olive oil & balsamic vinegar • aioli • olives • pesto
French Cheese Selection (70g per portion) $ 16,00
- Brie of Meaux, Blue of Auvergne, Gruyère, Camembert From various regions of France served with toasted bread • feijoa chutney • quince paste • red wine & cinnamon pear
Crepes Bretonne $14.00
- With salted caramel • sliverd roasted almonds • berry ice cream • caramel toffee
Duck Leg with an Orange Liqueur Sauce $ 29,50
- (Canard a l’orange) Confit of duck leg • cinnamon & orange zest kumara mash
Hot Smoked Lamb Cutlets $ 35,50
- (Cotelettes d’agneau fumees) Port & cherry juice sauce • currant potato mash
Snails $ 18,00
- (Cassolette d’escargots à la bourguignonne) Snails sautéed • garlic • shallots • Burgundy red wine Or(Escargots en coquilles a l’ail) Snails in the shell • garlic butter
Crepes Suzette Flambées $ 16,50
- With Grand Marnier & orange coulis • vanilla ice ceram
French Cheese Selection (70g per portion) $ 16,00
- Brie of Meaux or Blue of Auvergne or Gruyère or Camembert. From various regions of France served with toasted bread • feijoa chutney • quince paste • red wine & cinnamon poached pear.

Basmati Rice - Plain, steamed Basmati rice. $4.00
Onion Kulcha - Naan with a stuffing of onions and spices. $4.00
Bhuna Chicken - Boneless spring chicken cooked with ginger, garlic, fresh coriander, capsicum, onions and spices, served with a naan & basmati rice. $16.00
Little India Chilly Chutney - For the daring!!! $3.50
Malabari Prawn / Fish - A Bombay speciality. Cooked with coconut, capsicum, tomatoes, cream and an assortment of spices, served with a naan & basmati rice. $18.00
Tandoori Roti - Unleavened wholemeal flour bread baked in the tandoor. $3.00
Mixed Vegetable Pickle - Achar. $3.50
Bhatura Chicken / Lamb / Chole - Bhatura is a soft bread made from flour mixed with semolina and yoghurt, then finished in hot oil. Two pieces of Bhatura breads served with Chole, lamb or chicken $16.00

-Tomato, avocado, lettuce, and brie cheese $13.00
-Grilled tomato $2.00
-Smoked salmon $8.00
-Cheese $3.00
-Add middle cut bacon $3.50
Hot chips $7.00
- A bowl of lightly seasoned chunky chips with aioli or ketchup
Eggs florentine $14.00
- Two soft poached eggs, spinach and hollandaise sauce dressed with mild paprika. Served on a lightly toasted english muffin.
-Served with toasted ciabatta bread. $16.00

India Today

Bay of Plenty > Tauranga > India Today

Address

81 The Strand, Tauranga, Tauranga, Bay Of Plenty, 3110, New Zealand

Phone

075776518

Email

None

Opened hours

Monday: 11:00 AM – 2:00 PM, 5:00 – 10:00 PM, Tuesday: 11:00 AM – 2:00 PM, 5:00 – 10:00 PM, Wednesday: 11:00 AM – 2:00 PM, 5:00 – 10:00 PM, Thursday: 11:00 AM – 2:00 PM, 5:00 – 10:00 PM, Friday: 11:00 AM – 2:00 PM, 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 11:00 AM – 2:00 PM, 5:00 – 10:00 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Indian , North Indian , Vegan , Vegetarian

Features

Delivery , Takeaway , Romantic , Wheelchair accessible , Home Delivery , Business meetings , Reservations , BYO , Waitstaff , Takeout , Vegan Options , Cash , Serves Halal , Groups , Quick Bites , Group Meal , Seating , Cards accepted , Disabled Friendly , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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India Today in 81 The Strand Menu

Nearby Sample Menus

India Today

Bay of Plenty > Tauranga > India Today

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

81 The Strand, Tauranga, Tauranga, Bay Of Plenty, 3110, New Zealand

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Bay of Plenty Restaurants

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