India Today in 81 The Strand Menu

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Onion Bhaji (DF) (GF) $7.50
- Sliced onions stirred through chickpea batter and flash fried.
Vegetable Samosa (DF) $7.50
- Triangular pastry filled with potatoes and peas, succulently flavoured with spices.
Mixed Pakora (DF) $8.00
- Thinly sliced potato, onion, silverbeet and cauliflower, mixed in a chickpea batter and flash fried.
Aloo Chat $9.99
- Grilled croquettes made with potato, red onion and various spices, served with yoghurt, cucumber and Tamarind.
Desi Fish (DF) (GF) $11.99
- Fresh fish marinated with garlic and chickpea batter
India Today Prawns (DF) $14
- Prawns, stepped in egg batter, flash fried in vegetable oil and served amidst a green salad.
Grilled Scallops (GF) $15
- Grilled with tandoori spice and a mint and coriander sauce.
Mixed Platter for Two full $20.90
- A selection of various entrees for two served on a hot sizzling plate (samosa, pakora, chicken tikka and seekh kebab).
Chicken Tikka (GF) half $10.90 / full $19.90
- Juicy morsels of boneless chicken marinated in spices overnight and slow roasted in the tandoor
Seekh Kebab (DF) (GF) half $10.90 / full $19.91
- Skewered lamb infused with spices and cooked over the tandoor
Tandoori Chicken (GF) half $12.90 / full $23.90
- Chicken (with bone) marinated in yoghurt and spices cooked in tandoor. Served on a hot sizzling plate with white sauce
Grilled Meat Platter (GF) $20.99
- A selection of meats marinated in yoghurt and spices with sliced onions and capiscums.
Maharaja Banquet
- (Min. 2 persons)
-Entrée: Samosa, seekh kebab, chicken tikka and pakora served with tamarind and mint sauce. $35per person
-Main: Butter chicken, rogan josh (lamb), navratan korma (veg), served with naan (x2) and rice. $35per person
Vegetarian Banquet
- (Min. 2 persons)
-Entrée: Vegetable Samosa, Onion Bhaji, pakora and Aloo Chat. $30 per person
-Main: Mix Vegetable, Daal Makhani, Vege Lababdar served with naan (x2) and rice. $30 per person
Papadum Platter $8.99
- Papadams served with a mango chutney, pickle and chopped onion, cucumber and tomato salad.

Chicken Salad $20.99
- Chunky pieces of chicken missed with cheese and garden fresh salad in a delicious Caesar dressing, served with garlic bread.
Bombay Aloo (DF) (GF) $13.99
- Potato cubes cooked with roasted cumin seeds, tumeric and herbs, finished with coriander and ginger.
Individual Side Dish $2.99
- Raita, mint chutney, mango chutney, pickles and tamarind sauce.
Garden Salad (DF) (GF) $9.99
Fries (DF) (GF) $4.99

Plain Rice (DF) (GF) $3.99
Cumin Rice (DF) (GF) $7.50
Pulaw Rice (DF) (GF) $7.50
- Yellow fried rice cooked with cashews and fried onion.

Naan $4.50
- Plain flour bread baked in tandoor, garnished with butter.
Roti $4.50
- Hand rolled bread made from wholemeal flour, garnished with butter.
Garlic Naan $4.50
Cheese Naan $5.00
Cheese and Garlic Naan $5.50
Kashmiri Naan $6.50
- Special naan from Kashmir. Plain flour bread stuffed with dry fruits.
Keema Naan $6.50
- Plain flour bread stuffed with lamb mince and coriander.
Potato Kulcha $6.50
- Naan bread stuffed with potato and peas

All dishes can be prepared in preferred style and are available in mild, medium and hot and served with Basmati Rice. Note - all mains listed below are gluten free except one vegetarian dish - ‘Malai Kofta’
·Vegetarian
Daal Fry (DF) (GF) $17.99
- Lentils cooked with onion, garlic, tomato and herbs, fried in pan. Goes well with pickles (recommended by chefs).
Daal Makhani (GF) $17.99
- Lentils stewed on a slow fire overnight, garnished with ginger and coriander.
Vege Lababdar (GF) $19.99
- Fresh seasonal vegetables cooked in ginger and garlic, finished with a creamy tomato flavoured sauce with sliced capsicum and onions.
Egg Plant Subzi (DF) (GF) $18.99
- Roasted egg plant cooked with potatoes, ginger, garlic and red onion. Garnished with fresh coriander.
Aloo Gobhi (DF) (GF) $18.99
- Potatoes and cauliflower florets cooked together with red onion, tumeric, herbs and spices. Goes well with raita. (recommended by chefs).
Chana Masala (DF) (GF) $18.99
- Boiled chickpeas cooked with onion, potatoes, coriander and mix spice. Goes well with mango chutney.
Navratan Korma (GF) $18.99
- Fresh mixed vegetables cooked in a cashew nut and yoghurt sauce.
Saag - Aloo or Paneer (GF) $18.99
- A laid back and lightly spiced puree of spinach with your choice of potato or cottage cheese.
Malai Kofta $18.99
- Mashed potatoes and cottage cheese deep fried and cooked in a rich gravy.
·Meat and chicken
Saag Lamb or Chicken (GF) $20.99
- A laid back and lightly spiced puree of spinach with lamb or chicken.
Beef or Chicken Vindaloo (DF) (GF) $20.99
- Spicy curry straight from the beaches of Goa, cooked in hot vindaloo sauce. Goes well with raita (recommended by chefs).
Beef or Chicken Madras (GF) $19.99
- Delicious curry garnished and prepared with coconut sauce in South Indian style
Rogan Josh (DF) (GF) $20.99
- Diced lamb cooked in traditional North Indian style with onion gravy.
Lamb or Chicken Do Piaza (DF) (GF) $20.99
- Boneless lamb or chicken cooked with red onions, capsicum and whole spices.
Goat Curry (DF) (GF) $19.99
- A North Indian favourite - this traditional goat curry is cooked on the slow fire with seven spices and finished with coriander and red onion garnish.
Mango Chicken (GF) $19.99
- Boneless chicken cooked with cashew nut sauce and mango syrup.
Chefs Special (DF) (GF) $21.99
- Roasted beef cooked with cumin, ginger, garlic and coriander, finished with Indian Whiskey and egg white.
Chicken Tikka Masala (DF) (GF) $20.99
- Succulent tender chicken pieces cooked in a spicy sauce with green peppers and diced onions, garnished with fresh coriander.
Lamb Nawabi (GF) $20.99
- Sautéed lamb with onions and tomatoes, garnished and flavoured with cashew nuts and onions.
Butter Chicken (GF) $19.99
- Tender pieces of boneless chicken, half cooked in tandoor and finished in a creamy tomato flavoured sauce and garnished with almonds.
Chicken or Beef Korma (GF) $19.99
- Boneless pieces of chicken or beef cooked in cashew nut and yoghurt sauce, garnished with cashew nuts (chef special)
Jalfrezee Chicken (DF) (GF) $20.99
- Tender pieces of boneless chicken, half cooked in tandoor and finished with sliced capsicum, onion and spices. Garnished with fresh coriander and ginger.
Chicken Lababdar (GF) $20.99
- Tender pieces of boneless chicken with ginger and garlic, half cooked in the tandoor and finished with a creamy tomato flavoured sauce with sliced capsicum and onions
Biryani Chicken or Lamb (DF) (GF) $20.99
- Traditional Muglia delicacy of rice with spices and delicately layered with cooked vegetables or meat served with yoghurt sauce.
-Vegetarian $19.99
·Seafood
Prawn or Fish Madras (DF) (GF) $22.99
- Prawn or fish cooked in onion sauce and finished with coconut sauce.
Prawn or Fish Curry (DF) (GF) $22.99
- Fish fillets or prawn cooked in a fine tomato paste and curry sauce.
Butter Prawn or Fish (GF) $22.99
- Prawns or fish cooked in creamy tomato flavoured sauce.
Kadhi Prawn or Fish (DF) (GF) $23.99
- Boneless pieces of fish or prawns cooked in a spicy sauce with green peppers and sliced onion.
Butter Scallops (GF) $24.99
- Scallops cooked in creamy tomato flavoured sauce, garnished with sliced almonds
(DF): Dairy Free (GF): Gluten Free

Nearby Sample Menus

Extra $1.00
- Falafel or mujver
A serve of just lamb or just chicken $8.50
- With sauce
4x Dolmas with fresh lemon & cacik $5.00
Mujver S $11.5 / L $ 13
- A combination of zucchini, corn, pumpkin etc
Extra $1.00
- Falafel or mujver
Mujver S $10 / L $ 11.5
- A combination of zucchini, corn, pumpkin etc
Your choice of meat or vege served with salad & rice, or fries, topped with your favourite sauces
Add any of the following selection to your meal

-sauces
-Roast Vege $16.00
- Roast veggies with spinach, feta, pesto and mozzarella
Fries $4.00
- Choose one of our delicious sauces
-Dolma Meze $10.00
- Served with jack and salad
-Turkish Bread $4.50
●Doner Kebabs
- Wrapped in flatbread with hummus, tabbouleh, mixed salad and your choice of sauces
-Choose From: Lamb or Chicken / Mixed Doner (Lamb and Chicken) / Adana Kebab (Hot Spicy Minced Beef) / Veggie (Falafel & Mucver) $12.50
-Ham $16.00
- Ham, pineapple and mozzarella

Or a selection of all three cheeses $35.00
Sticky Toffee Pudding with homemade vanilla ice cream $17.50
Potato and olive oil mash $8.50
Seared Eye Fillet with portabello mushrooms, Café de Paris Butter and red wine sauce $39.50
Evansdale Farmhouse Brie, baked briefly in a white pine box, and served warm $15.50
Licorice Ice Cream, orange juice, chocolate dipped glace orange slices $17.50
Momofuku style steamed pork buns, roasted belly pork (per bun) &6.50
A Scoop of our Vanilla Ice Cream, shot of San Emilio Pedro Ximenez Sherry $15.00

Cajun Chicken $24.50
- mango chutney, banana, coriander yogurt, cashew nuts
Fresh Fish Fillet — celeriac remoulade, preserved lemon aioli, fried $28.50
Hells Bells $23.00
- hot salami, chilli (for serious chilli lovers)
Chocolate Sundae $5.50
- vanilla ice cream, chocolate fish
Brulée $15.00
- vanilla, strawberries, shortbread
Mixed Greens $8.50
- sherry vinaigrette, pecorino (v )(GF)
Margherita $21.00
- mozzarella, bocconcini, basil (v)
Fried Broccoli $ 9.50
- almonds, preserved lemon, olive oil (v) (GF)

Chicken Combo $6.50
- 2 chicken & 4 potatoes
Thigh $3.00
4 - 5 people $60.00
- 1 Large meat mix, 1 Large Peas & Carrots Mix, 1 Seasoned Salad, 1 Large Gravy, 3 Chicken Drumsticks,20 Potatoes, 5 Kumara pieces, 5 Pumpkin pieces, 1.5L Drink
Combo 3 $11.50
- Pita pocket, 2 potatoes, small coke
Vegetarian $7.50
Wraps $8.50
- served with meat of your choice, salad and gravy
Combo 2 $10.50
- Wrap, 2 potatoes, small coke
Lamb $12.00/$15.00/$18.50
- Small/Medium/Large

-Rice $3.00
- White basmati rice
Gosht Palak $20.50
- Lamb pieces served in a spinach gravy
Chicken Jhalfrazi $20.50
- Boneless chicken pieces pan fried with fresh seasonal vegetables and strong aromatic spices
Hariyali Chicken $11.50
- Tender chicken pieces marinated in fresh mint, coriander and spices gently cooked in our tandoori oven
Fish Tikka $11.50
- Tender fish pieces marinated in herbs and spices, gently cooked in the tandoori oven
Thali $30.00
- A vegeterian banquet. A delightful array of vegeterian dishes which include Pakoras, Aloo Gobi, Dhal Makhani, Navrattan Korma. This is all served with rice, naan, raita,mango chutney and a small salad which is a complete meal
Gosht Nawabi $20.50
- Lamb sauteed with onions, tomatoes cooked in a creamy coriander gravy
Murgh Tikka $11.50
- Boneless chicken pieces marinated in spices and indian herbs overnight in the roast tandoori oven

Falafel (Small/Large) $11.50/$13.00
Spinach Pizza $14.00
- spinach, mushroom, feta and olive, tomato
Lamb Calzoni (Small/Large) $9.00/$13.00
- lamb, mozzarella, red onions, mushroom & capsicum
Chicken $14.00
Combination $15.50
- chicken, lamb, falafel & mujver
Beef (Small/Large) $11.50/$13.50
Chicken Banana $14.90
- chicken, banana, mouserella, and sour crème)
All $10.00

-With Salmon $17.50
Gourmet Toasted Sandwiches $10.50
- Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup
Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
-With Bacon $15.50
French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup

14 Thai Curry Chicken
- Thin rice noodles with chicken, tomato and fresh vegetables in a spicy Thai curry sauce.
21 Vegetarian Soy Noodles
- Egg noodles mixed with tofu, mushrooms and fresh vegetables in a dark soy sauce.
4 Combination Noodles
- Egg noodles with prawn, beef, pork and chicken served with fresh and crispy vegetables in an oyster sauce.
16 Garlic Prawns
- Egg noodles with king prawns and fresh vegetables in a delicious garlic sauce.
9 Teriyaki
- Udon noodles with chicken, onion, bean sprouts, carrots, spring onion and bok choy in a Japanese Teriyaki sauce.
6 Singapore Fried Noodles
- Thin rice noodles with roast pork, shrimp, bean sprouts, onions, carrots and spring onions in a light curry sauce.
27 Tom Yum
- Rice with chicken, tomato, pineapple and fresh vegetables in a Thai hot and sour soup.
12 Sambal Chicken
- Thin rice noodles with chicken and vegetables in a Malaysian Sambal sauce.

All our breads are freshly made on site $2.50–$4.50
Fish & Chips 2 pcs of battered hoki fillets & a portion of hot chips $10.00
Chicken Nuggets 6pcs $5.50
Your choice of meat or vegetarian option served with tabouli, hummus dip, and any combination of fresh salads & any three sauces of your choice. Large salads served with few more dips. $10.50–$10.50
Fish and Chips $10.00
Your choice of meat or vegetarian option topped with any combination of fresh salads, any three sauces of your choice, all wrapped in Turkish flatbread and toasted for your enjoyment. $9.00–$13.00
Baklava 2 pcs $5.00
- Filo pastry layered with crushed nuts, soaked in honey & lemon syrup.
Turkish Garlic Bread $3.00

Pancake Stack $14.00
- Served with bacon, berries,& drizzled with balsamic reduction
Calamari Chips $12.00
- Bowl of Calamari chips served With aioli or tatare sauce
Big Breakfast $18.00
- 2 eggs, 2 bacon rashers, 2 hash brown, 2 x sausages, grilled tomato & toasted Vienna
Sonny Bill Sweets $6.00
- Ice Cream Sundae - 3 scoops served with sprinkles, whipped cream, chocolate, caramel or strawberry topping
Morrocan Beef Salad $12.00
- Tossed Garden Salad with strips of Morrocan Beef
Top Gun $16.00
- Gourmet Beef Pattie, bacon, cheese, tomato salsa & BBQ sauce
John Dory - Pan fried or Beer Battered (one fillet/two fillet) $20/$25
- Simply served with creamy mashed potato, tartare sauce, mesculan salad mix and a lemon wedge
Garlic Pizza Bread $6.00/$9.00

Chicken & Sweetcorn
- Cheese, chicken, sweetcorn
Salmon
- cheese, smoked salmon, cream cheese, spinach
Fungi
- cheese, mushrooms, capsicum, red onion
Ham & Honey
- cheese, sliced ham, bacon, mushrooms, capsicum, red onion, honey
Cheese & Herbs
- Cheese, Tuscan herbs
Meat Plus
- cheese, chicken, ham, pineapple, red onion
Cheese & Chillis
- Cheese, jalapenos
Vegan 4
- crushed tomato bases sauce, vegan sausage, mushrooms, red onion, onion relish, garnished with baby spinach

French Cheese Selection (70g per portion) $ 16,00
- Brie of Meaux, Blue of Auvergne, Gruyère, Camembert From various regions of France served with toasted bread • feijoa chutney • quince paste • red wine & cinnamon pear
Petits Choux $ 13,50
- Profiteroles • crème patissière (refined custard) • topped with warm Belgium chocolate
Chicken Provencale $ 27,50
- (Poulet a la provencale) Chicken pieces • tomatoes • garlic butter • mushrooms • preserved lemons • olives • thyme • roasted potatoesChicken Provencale GF (Poulet a la provencale) Chicken pieces • tomatoes • garlic butter • mushrooms • preserved lemons • olives • thyme • roasted potatoes
Chocolate Mousse $ 14,00
- (La mousse au chocolat) Versaille’s own recipe with one of the world’s best chocolate, a true French taste
Beef Burgundy 180g/240g $ 24,50 / $ 29,50
- (Boeuf Bourguignon) Braised beef • onions • carrots • mushrooms • bacon • slowly cooked for 3 hours in red wine & Burgundy spices • roasted potatoes
La Dame Blanche $ 13,00
- Vanilla icecream • warm Belgium chocolate
Snails $ 18,00
- (Cassolette d’escargots à la bourguignonne) Snails sautéed • garlic • shallots • Burgundy red wine Or(Escargots en coquilles a l’ail) Snails in the shell • garlic butter
Crepes Mikado $ 14,50
- With vanilla icecream • hot chocolate sauce

Slow-Cooked Pork Belly $17.50
- with cracking in steamed flat breast, pickled red cabbage, rocket & apple
smoked salmon $18.50
vegetarian $15.50
- with fresh tomato, avocado & pesto $10.50
Bruschetta $10.50
- with tomatoes, danish feta, fresh basil & balsamic reduction
- with preserved & cream cheese $6.50
Raw Energy Salad $13.50
- cos lettuce, beetroot, carrot, string beans & seeds with ginger dressing
- with smoked salmon, cream cheese, capers & red onion $14.50

Chicken (Beef/ Pork) With Black Pepper Sauce $16.00
Pork Chop with Peking Sauce $18.00
Braised Tofu & Vegetables $16.00
Beef with Oyster Sauce $16.00
Steam/Deep Fried Whole Fish Seasonal Price
Scallop with Combination Veg $23.00
Seafood Fried Rice $12.00
Salted Pepper Tofu $16.00

India Today

Bay of Plenty > Tauranga > India Today

Address

81 The Strand, Tauranga, Tauranga, Bay Of Plenty, 3110, New Zealand

Phone

075776518

Email

None

Opened hours

Monday: 11:00 AM – 2:00 PM, 5:00 – 10:00 PM, Tuesday: 11:00 AM – 2:00 PM, 5:00 – 10:00 PM, Wednesday: 11:00 AM – 2:00 PM, 5:00 – 10:00 PM, Thursday: 11:00 AM – 2:00 PM, 5:00 – 10:00 PM, Friday: 11:00 AM – 2:00 PM, 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 11:00 AM – 2:00 PM, 5:00 – 10:00 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Indian , North Indian , Vegan , Vegetarian

Features

Delivery , Takeaway , Romantic , Wheelchair accessible , Home Delivery , Business meetings , Reservations , BYO , Waitstaff , Takeout , Vegan Options , Cash , Serves Halal , Groups , Quick Bites , Group Meal , Seating , Cards accepted , Disabled Friendly , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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India Today in 81 The Strand Menu

Nearby Sample Menus

India Today

Bay of Plenty > Tauranga > India Today

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

81 The Strand, Tauranga, Tauranga, Bay Of Plenty, 3110, New Zealand

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Bay of Plenty Restaurants

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