India Today in 81 The Strand Menu

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Onion Bhaji (DF) (GF) $7.50
- Sliced onions stirred through chickpea batter and flash fried.
Vegetable Samosa (DF) $7.50
- Triangular pastry filled with potatoes and peas, succulently flavoured with spices.
Mixed Pakora (DF) $8.00
- Thinly sliced potato, onion, silverbeet and cauliflower, mixed in a chickpea batter and flash fried.
Aloo Chat $9.99
- Grilled croquettes made with potato, red onion and various spices, served with yoghurt, cucumber and Tamarind.
Desi Fish (DF) (GF) $11.99
- Fresh fish marinated with garlic and chickpea batter
India Today Prawns (DF) $14
- Prawns, stepped in egg batter, flash fried in vegetable oil and served amidst a green salad.
Grilled Scallops (GF) $15
- Grilled with tandoori spice and a mint and coriander sauce.
Mixed Platter for Two full $20.90
- A selection of various entrees for two served on a hot sizzling plate (samosa, pakora, chicken tikka and seekh kebab).
Chicken Tikka (GF) half $10.90 / full $19.90
- Juicy morsels of boneless chicken marinated in spices overnight and slow roasted in the tandoor
Seekh Kebab (DF) (GF) half $10.90 / full $19.91
- Skewered lamb infused with spices and cooked over the tandoor
Tandoori Chicken (GF) half $12.90 / full $23.90
- Chicken (with bone) marinated in yoghurt and spices cooked in tandoor. Served on a hot sizzling plate with white sauce
Grilled Meat Platter (GF) $20.99
- A selection of meats marinated in yoghurt and spices with sliced onions and capiscums.
Maharaja Banquet
- (Min. 2 persons)
-Entrée: Samosa, seekh kebab, chicken tikka and pakora served with tamarind and mint sauce. $35per person
-Main: Butter chicken, rogan josh (lamb), navratan korma (veg), served with naan (x2) and rice. $35per person
Vegetarian Banquet
- (Min. 2 persons)
-Entrée: Vegetable Samosa, Onion Bhaji, pakora and Aloo Chat. $30 per person
-Main: Mix Vegetable, Daal Makhani, Vege Lababdar served with naan (x2) and rice. $30 per person
Papadum Platter $8.99
- Papadams served with a mango chutney, pickle and chopped onion, cucumber and tomato salad.

Chicken Salad $20.99
- Chunky pieces of chicken missed with cheese and garden fresh salad in a delicious Caesar dressing, served with garlic bread.
Bombay Aloo (DF) (GF) $13.99
- Potato cubes cooked with roasted cumin seeds, tumeric and herbs, finished with coriander and ginger.
Individual Side Dish $2.99
- Raita, mint chutney, mango chutney, pickles and tamarind sauce.
Garden Salad (DF) (GF) $9.99
Fries (DF) (GF) $4.99

Plain Rice (DF) (GF) $3.99
Cumin Rice (DF) (GF) $7.50
Pulaw Rice (DF) (GF) $7.50
- Yellow fried rice cooked with cashews and fried onion.

Naan $4.50
- Plain flour bread baked in tandoor, garnished with butter.
Roti $4.50
- Hand rolled bread made from wholemeal flour, garnished with butter.
Garlic Naan $4.50
Cheese Naan $5.00
Cheese and Garlic Naan $5.50
Kashmiri Naan $6.50
- Special naan from Kashmir. Plain flour bread stuffed with dry fruits.
Keema Naan $6.50
- Plain flour bread stuffed with lamb mince and coriander.
Potato Kulcha $6.50
- Naan bread stuffed with potato and peas

All dishes can be prepared in preferred style and are available in mild, medium and hot and served with Basmati Rice. Note - all mains listed below are gluten free except one vegetarian dish - ‘Malai Kofta’
·Vegetarian
Daal Fry (DF) (GF) $17.99
- Lentils cooked with onion, garlic, tomato and herbs, fried in pan. Goes well with pickles (recommended by chefs).
Daal Makhani (GF) $17.99
- Lentils stewed on a slow fire overnight, garnished with ginger and coriander.
Vege Lababdar (GF) $19.99
- Fresh seasonal vegetables cooked in ginger and garlic, finished with a creamy tomato flavoured sauce with sliced capsicum and onions.
Egg Plant Subzi (DF) (GF) $18.99
- Roasted egg plant cooked with potatoes, ginger, garlic and red onion. Garnished with fresh coriander.
Aloo Gobhi (DF) (GF) $18.99
- Potatoes and cauliflower florets cooked together with red onion, tumeric, herbs and spices. Goes well with raita. (recommended by chefs).
Chana Masala (DF) (GF) $18.99
- Boiled chickpeas cooked with onion, potatoes, coriander and mix spice. Goes well with mango chutney.
Navratan Korma (GF) $18.99
- Fresh mixed vegetables cooked in a cashew nut and yoghurt sauce.
Saag - Aloo or Paneer (GF) $18.99
- A laid back and lightly spiced puree of spinach with your choice of potato or cottage cheese.
Malai Kofta $18.99
- Mashed potatoes and cottage cheese deep fried and cooked in a rich gravy.
·Meat and chicken
Saag Lamb or Chicken (GF) $20.99
- A laid back and lightly spiced puree of spinach with lamb or chicken.
Beef or Chicken Vindaloo (DF) (GF) $20.99
- Spicy curry straight from the beaches of Goa, cooked in hot vindaloo sauce. Goes well with raita (recommended by chefs).
Beef or Chicken Madras (GF) $19.99
- Delicious curry garnished and prepared with coconut sauce in South Indian style
Rogan Josh (DF) (GF) $20.99
- Diced lamb cooked in traditional North Indian style with onion gravy.
Lamb or Chicken Do Piaza (DF) (GF) $20.99
- Boneless lamb or chicken cooked with red onions, capsicum and whole spices.
Goat Curry (DF) (GF) $19.99
- A North Indian favourite - this traditional goat curry is cooked on the slow fire with seven spices and finished with coriander and red onion garnish.
Mango Chicken (GF) $19.99
- Boneless chicken cooked with cashew nut sauce and mango syrup.
Chefs Special (DF) (GF) $21.99
- Roasted beef cooked with cumin, ginger, garlic and coriander, finished with Indian Whiskey and egg white.
Chicken Tikka Masala (DF) (GF) $20.99
- Succulent tender chicken pieces cooked in a spicy sauce with green peppers and diced onions, garnished with fresh coriander.
Lamb Nawabi (GF) $20.99
- Sautéed lamb with onions and tomatoes, garnished and flavoured with cashew nuts and onions.
Butter Chicken (GF) $19.99
- Tender pieces of boneless chicken, half cooked in tandoor and finished in a creamy tomato flavoured sauce and garnished with almonds.
Chicken or Beef Korma (GF) $19.99
- Boneless pieces of chicken or beef cooked in cashew nut and yoghurt sauce, garnished with cashew nuts (chef special)
Jalfrezee Chicken (DF) (GF) $20.99
- Tender pieces of boneless chicken, half cooked in tandoor and finished with sliced capsicum, onion and spices. Garnished with fresh coriander and ginger.
Chicken Lababdar (GF) $20.99
- Tender pieces of boneless chicken with ginger and garlic, half cooked in the tandoor and finished with a creamy tomato flavoured sauce with sliced capsicum and onions
Biryani Chicken or Lamb (DF) (GF) $20.99
- Traditional Muglia delicacy of rice with spices and delicately layered with cooked vegetables or meat served with yoghurt sauce.
-Vegetarian $19.99
·Seafood
Prawn or Fish Madras (DF) (GF) $22.99
- Prawn or fish cooked in onion sauce and finished with coconut sauce.
Prawn or Fish Curry (DF) (GF) $22.99
- Fish fillets or prawn cooked in a fine tomato paste and curry sauce.
Butter Prawn or Fish (GF) $22.99
- Prawns or fish cooked in creamy tomato flavoured sauce.
Kadhi Prawn or Fish (DF) (GF) $23.99
- Boneless pieces of fish or prawns cooked in a spicy sauce with green peppers and sliced onion.
Butter Scallops (GF) $24.99
- Scallops cooked in creamy tomato flavoured sauce, garnished with sliced almonds
(DF): Dairy Free (GF): Gluten Free

Nearby Sample Menus

Bacon and Avo Bagel (GF) $15.90
- Lightly toasted bagel with lettuce, tomato, bacon and avocado served with aioli served with seasoned fries
Original Dixie Brown Burger $20.90
- Prime beef patty grilled with our basting sauce on a toasted bun with lettuce, tomato, onion and gherkin topped with aioli and your choice of plain, mushroom sauce or pepper sauce
Country Toasted Sandwich (V) $9.90
- Cheddar cheese and tomato with seasoned fries
Feta and Rosemary Bread (V)(GF) $9.90
- Feta, rosemary pizza bread served with a sundried tomato pesto spread
Chefs Pie of the Day $9.90
- Served with rich gravy and garlic and potato mash or salad and fruit chutney
Chicken Fettuccini (V) $19.90
- Tender chicken pieces sautéed with bacon, mushrooms, spring onion, Pasta Mia fettuccine, garlic and red pepper in a light cream sauce
Pork Belly (GF) $24.90
- Crispy slow roasted pork belly with a mango glaze served with garlic and onion potato mash
Rump Steak (GF) $27.90
- Perfectly seared and served with your choice of mushroom or pepper sauce, seasoned fries, onion rings and a fried egg

-Choose From: Lamb or Chicken / Mixed Doner (Lamb and Chicken) / Adana Kebab (Hot Spicy Minced Beef) / Veggie (Falafel & Mucver) $12.50
●Burgers
●Pizza
●Choose From
-Turkish Bread $4.50
-Lamb or Chicken / Mixed Doner (Lamb & Chicken) $13,50
- Served on fried humus, jacik, beetroot dips, mixed salad, tabbouleh and your choice of sauces
●Meze and Sides
-Choose From: Lamb or Chicken / Mixed Doner / Istanbul Grilled Breasts / Adana Kebab (Hot Spicy Minced Beef) Small $12 / Large $14

Spaghetti Marinara $17.00
- Medley of seafood, blended in napoletana sauce
Vegetariana $21.00
- Homemade tomato, mozzarella, fresh mushrooms, capsicum, fresh tomato, onion, olives and capers
Pane All’Aglio $7.00
- Garlic Bread
Capricciosa $21.00
- Homemade tomato, mozzarella, ham, fresh mushrooms
Bistecca Mignon $24.00
- Tender scotch filet wrapped with bacon, topped with mushroom, cracked pepper, garlic and cream sauce
Fettucine Ai Funghi $17.00
- Fettuccine cooked in chicken and mushroom, garlic and cream sauce
Bistecca Gorgonzola $24.00
- Tender Scotch fillet topped with Gorgonzola creamy sauce
Pancetta $21.50
- Homemade tomato, mozzarella, bacon, fresh mushrooms, egg

Roasted Pumpkin $22
- with pinenuts, caramelised onion, peppers and drizzled with buttermilk dressing
Caesar Salad $28
- with garlic chicken, parmesan, bacon, crouton and a house caesar dressing
Italian Chicken and Bacon Burger $22.50
- with brie, onion jam, and beer battered fries
Beer Battered Fries $9.50
- with garlic aioli
Seared Prawn and Scallop Salad $21.50
- with a passion fruit, ginger and sesame dressing
Crispy Coated Onion Rings $10.50
- with BBQ sauce and aioli
Fish and Chips $19.90
- tiger beer battered fish and chips served with lemon and aioli
Homemade Muesli $11.90
- with yoghut and berries OR banana

Butter Chicken $20.50
- Barbequed chicken simmered in a rich tomato and butter gravy. Asubtle dish with tempting flavours
Wholemeal Roti $2.50
Plain Paratha $3.50
Onion Bhaji $9.00
- Thinly sliced onion, coated with spiced batter and deep fried to a crispy taste
Kheema Naan (filled with spicy mince) $5.50
Tandoori Chicken $24.00
- A whole tender chicken marinated in tandoori masala overnight and cooked to perfection
Mains
- Butter Chicken, Beef Vindaloo, Rogan Josh & Navrattan Korma served with rice, naan and accompaniments
Murgh Tikka $11.50
- Boneless chicken pieces marinated in spices and indian herbs overnight in the roast tandoori oven

Mini pancakes $6.00
Surf ‘n’ Turf* $18.50
- Prime rump, scallop + prawn with a seafood dipping sauce
Eggs $6.00
- scrambled or poached on toasted bread
Seafood Chowder* $12.50
- Full of chunky seafood, enriched with cream + fresh herbs
Mushrooms $3.00
Salmon Salad Greek Style* $15.50
- Smoked salmon with feta, olives, sun-dried tomatoes + mesclun bound with a zested caper + chive dressing
BLT $14.50
- Bacon, lettuce + tomato with aioli on lightly toasted vienna.
Potato wedges $10.50
- with grilled cheese, sour cream + sweet chili swirl

BBQ chicken & bacon $11.00
- Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
Seafood deluxe $11.50
- A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
Chicken supreme $10.50
- Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00
Apricot chicken $10.50
- Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
Pepperoni lovers $8.90
- Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
Tropical veg $5.00
- Capsicum, onion, pineapple & mozzarella
Strawberry cheesecake $3.50

Kids(4-10 years) $13.90
- Cobb Crunchies, main and dessert
Apple Crumble Pie $11.5
- Warm spiced apple pie with a crumble topping. Served with rhubarb and strawberry compote, ice cream and cream.
Upgrade to Curly Fries or Wedges for $2.5
- Chicken Fingers and Chips
- Garlic Prawns $5.9
The Coach Burger $20.9
- A big hearty Beef Burger with bacon, crispy onion rings, grilled cheese, fresh tomato and lettuce. Finished with aioli and relish, served with fries.
Soup of the Day $8.9
- Freshly made by our Chef and topped
•Desserts

Toast & Jam $5.50
- Toasted Ciabatta With House made Jam & Butter
Creamy Mushrooms $16.50
- Served With Free Range Bacon And Toast
French Toast $14.50
- House Made Brioche Loaf, French Toasted And Served With Berry Compote, Real Maple Syrup And Cream.
Eggs On Toast $12.50
- Free Range Eggs Any Style - Poached, Scrambled Or Fried Served With Toast. Add Free Range Bacon $4.00
Omlette Your Choice $15.50
- House Smoked Salmon & Feta Served With Toast. Or Free Range Bacon And Dutch Gouda Served With Toast

Tomato $3.00
Avo smash on toast (GF) $12.00
- Served on Flaveurs OMG Bread or Flaveurs GF seeded Bread
Steak hash stack $24.00
- 150g rump steak sitting on hash brown with creamy mushroom, spinach & bacon topped with a poached egg served with tomato.
Bacon $4.00
Mince on toast $15.00
- Savoury Mince on toasted sourdough bread with a poached egg.
Toasted breads $7.50
- Two slices of Flaveurs organic multigrain or ciabatta with condiments or VAGABONDS homemade banana bread (GF, DF) with coconut cream (DF).
Kids bacon & egg on toast $8.00
All day breakfast with Gluten and Dairy free options available.

Margarita
- cheese, tomato, dried basil
Cranberry chicken
- cheese, chicken, cream cheese, cranberry sauce
Vegan 2
- crushed tomato base sauce, red onion, asparagus, red capsicum, homemade cashew cheese, beetroot pickle, garnished with baby spinach
African Lamb
- cheese, marinated lamb, raisins, sliced almonds, courgettes, yogurt
Veggie Lovers
- cheese, tomato. mushrooms, capsicum, red onion, sweetcorn, avocado
Ham & Honey
- cheese, sliced ham, bacon, mushrooms, capsicum, red onion, honey
Meat Lovers
- cheese, salami, pepperoni, bacon, ham, chicken
Olives & Chillis
- cheese, olives, jalapenos

Gluten free bread available at extra cost
-Portobello mushroom $4.50
Adam’s burger $19.00
- Home made beef pattie with grilled middle cut bacon, grilled red onions, lettuce, sliced tomato, cheddar cheese, aioli and gourmet chutney on a toasted bap. Served with hot chips.
-Grilled tomato $2.00
-Sweet chilli sauce $1.00
-Portobello mushroom $4.50
Smoked salmon salad $20.00
- Smoked salmon tossed with lettuce and spinach greens, cherry tomatoes, red onion,feta and orange. Finished with a lemon/lime vinaigrette.
-Tomato, avocado, lettuce, and brie cheese $13.00

French Toast $17.90
- French toast stuffed with mascarpone, bacon, grilled banana, maple syrup and raspberry coulis
Crispy Coconut Prawns $18.90
- With grilled lemon and a sweet chilli and lime aioli
Grilled Chicken Burger $19.90
- Honey, lime and dill marinated chicken breast, bacon, brie cheese, guacamole, baby spinach, tomato and aioli accompanied with fries
Pork Ribs - Full Pack $35.90
- Served with french fries and corn on the cob
Kids Hot Cakes $9.50
- 3 hot cakes, bacon, banana and maple syrup
Seasonal Greens $4.90
Seafood Chowder $16.00
- Fresh fish, prawns, calamari, mussels, creamy sauce, toasted sourdough
Two Eggs (Poached or Scrambled) $6.00

Bacon and egg $14.50
- Fast toast, crispy bacon + egg cooked to your liking
Vegetable melt $15.50
- Roasted spiced lamb, tossed with roasted vegetables drizzled with a zesty yoghurt dressing
Lemon tart $10.50
- Classic lemon meringue tart with candied zest
Zest loaf $6.50
- With herb butter + homemade relish
Potato wedges $9.00
- With grilled cheese, sour cream + sweet chilli swirl
Zest pasta $15.50
- Fettuccine with sauteed chicken, mushrooms + fresh herbs in a white wine cream
●Zest favourites
Bread and dips $6.00
- Freshly baked baked bread with a selection of dips + oils

Slow braised Hawkes bay lamb shank N/A
- With potato & chive mash, greens, red wine jus & mint jelly on the side
Main & Dessert only $30
Red Thai Chicken Curry N/A
- With fragrant rice, roti, crispy poppadam & mango chutney
Apple & Blackberry Crumble N/A
- With custard sauce & ice cream
Pineapple Fritters in Cinnammon Sugar N/A
- With Cramel sauce & ice cream
Beef bacon & mushroom pie N/A
- A Delicious rich caserole in buttery puff pastry served with wilted greens
Warm sticky date pudding N/A
- Butterscotch Sauce, Anglaise & Ice Cream

India Today

Bay of Plenty > Tauranga > India Today

Address

81 The Strand, Tauranga, Tauranga, Bay Of Plenty, 3110, New Zealand

Phone

075776518

Email

None

Opened hours

Monday: 11:00 AM – 2:00 PM, 5:00 – 10:00 PM, Tuesday: 11:00 AM – 2:00 PM, 5:00 – 10:00 PM, Wednesday: 11:00 AM – 2:00 PM, 5:00 – 10:00 PM, Thursday: 11:00 AM – 2:00 PM, 5:00 – 10:00 PM, Friday: 11:00 AM – 2:00 PM, 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 11:00 AM – 2:00 PM, 5:00 – 10:00 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Indian , North Indian , Vegan , Vegetarian

Features

Delivery , Takeaway , Romantic , Wheelchair accessible , Home Delivery , Business meetings , Reservations , BYO , Waitstaff , Takeout , Vegan Options , Cash , Serves Halal , Groups , Quick Bites , Group Meal , Seating , Cards accepted , Disabled Friendly , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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India Today in 81 The Strand Menu

Nearby Sample Menus

India Today

Bay of Plenty > Tauranga > India Today

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

81 The Strand, Tauranga, Tauranga, Bay Of Plenty, 3110, New Zealand

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Bay of Plenty Restaurants

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