India Today in 81 The Strand Menu

 ENTREÉ

• Onion Bhaji (DF) (GF) $7.50
  • Sliced onions stirred through chickpea batter and flash fried.
• Vegetable Samosa (DF) $7.50
  • Triangular pastry filled with potatoes and peas, succulently flavoured with spices.
• Mixed Pakora (DF) $8.00
  • Thinly sliced potato, onion, silverbeet and cauliflower, mixed in a chickpea batter and flash fried.
• Aloo Chat $9.99
  • Grilled croquettes made with potato, red onion and various spices, served with yoghurt, cucumber and Tamarind.
• Desi Fish (DF) (GF) $11.99
  • Fresh fish marinated with garlic and chickpea batter
• India Today Prawns (DF) $14
  • Prawns, stepped in egg batter, flash fried in vegetable oil and served amidst a green salad.
• Grilled Scallops (GF) $15
  • Grilled with tandoori spice and a mint and coriander sauce.
• Mixed Platter for Two full $20.90
  • A selection of various entrees for two served on a hot sizzling plate (samosa, pakora, chicken tikka and seekh kebab).
• Chicken Tikka (GF) half $10.90 / full $19.90
  • Juicy morsels of boneless chicken marinated in spices overnight and slow roasted in the tandoor
• Seekh Kebab (DF) (GF) half $10.90 / full $19.91
  • Skewered lamb infused with spices and cooked over the tandoor
• Tandoori Chicken (GF) half $12.90 / full $23.90
  • Chicken (with bone) marinated in yoghurt and spices cooked in tandoor. Served on a hot sizzling plate with white sauce
• Grilled Meat Platter (GF) $20.99
  • A selection of meats marinated in yoghurt and spices with sliced onions and capiscums.
• Maharaja Banquet
  • (Min. 2 persons)
• -Entrée: Samosa, seekh kebab, chicken tikka and pakora served with tamarind and mint sauce. $35per person
• -Main: Butter chicken, rogan josh (lamb), navratan korma (veg), served with naan (x2) and rice. $35per person
• Vegetarian Banquet
  • (Min. 2 persons)
• -Entrée: Vegetable Samosa, Onion Bhaji, pakora and Aloo Chat. $30 per person
• -Main: Mix Vegetable, Daal Makhani, Vege Lababdar served with naan (x2) and rice. $30 per person
• Papadum Platter $8.99
  • Papadams served with a mango chutney, pickle and chopped onion, cucumber and tomato salad.

 SALADS AND SIDE DISHES

• Chicken Salad $20.99
  • Chunky pieces of chicken missed with cheese and garden fresh salad in a delicious Caesar dressing, served with garlic bread.
• Bombay Aloo (DF) (GF) $13.99
  • Potato cubes cooked with roasted cumin seeds, tumeric and herbs, finished with coriander and ginger.
• Individual Side Dish $2.99
  • Raita, mint chutney, mango chutney, pickles and tamarind sauce.
• Garden Salad (DF) (GF) $9.99
• Fries (DF) (GF) $4.99

 RICE

• Plain Rice (DF) (GF) $3.99
• Cumin Rice (DF) (GF) $7.50
• Pulaw Rice (DF) (GF) $7.50
  • Yellow fried rice cooked with cashews and fried onion.

 BREADS

• Naan $4.50
  • Plain flour bread baked in tandoor, garnished with butter.
• Roti $4.50
  • Hand rolled bread made from wholemeal flour, garnished with butter.
• Garlic Naan $4.50
• Cheese Naan $5.00
• Cheese and Garlic Naan $5.50
• Kashmiri Naan $6.50
  • Special naan from Kashmir. Plain flour bread stuffed with dry fruits.
• Keema Naan $6.50
  • Plain flour bread stuffed with lamb mince and coriander.
• Potato Kulcha $6.50
  • Naan bread stuffed with potato and peas

 MAINS

• All dishes can be prepared in preferred style and are available in mild, medium and hot and served with Basmati Rice. Note - all mains listed below are gluten free except one vegetarian dish - ‘Malai Kofta’
• ·Vegetarian
• Daal Fry (DF) (GF) $17.99
  • Lentils cooked with onion, garlic, tomato and herbs, fried in pan. Goes well with pickles (recommended by chefs).
• Daal Makhani (GF) $17.99
  • Lentils stewed on a slow fire overnight, garnished with ginger and coriander.
• Vege Lababdar (GF) $19.99
  • Fresh seasonal vegetables cooked in ginger and garlic, finished with a creamy tomato flavoured sauce with sliced capsicum and onions.
• Egg Plant Subzi (DF) (GF) $18.99
  • Roasted egg plant cooked with potatoes, ginger, garlic and red onion. Garnished with fresh coriander.
• Aloo Gobhi (DF) (GF) $18.99
  • Potatoes and cauliflower florets cooked together with red onion, tumeric, herbs and spices. Goes well with raita. (recommended by chefs).
• Chana Masala (DF) (GF) $18.99
  • Boiled chickpeas cooked with onion, potatoes, coriander and mix spice. Goes well with mango chutney.
• Navratan Korma (GF) $18.99
  • Fresh mixed vegetables cooked in a cashew nut and yoghurt sauce.
• Saag - Aloo or Paneer (GF) $18.99
  • A laid back and lightly spiced puree of spinach with your choice of potato or cottage cheese.
• Malai Kofta $18.99
  • Mashed potatoes and cottage cheese deep fried and cooked in a rich gravy.
• ·Meat and chicken
• Saag Lamb or Chicken (GF) $20.99
  • A laid back and lightly spiced puree of spinach with lamb or chicken.
• Beef or Chicken Vindaloo (DF) (GF) $20.99
  • Spicy curry straight from the beaches of Goa, cooked in hot vindaloo sauce. Goes well with raita (recommended by chefs).
• Beef or Chicken Madras (GF) $19.99
  • Delicious curry garnished and prepared with coconut sauce in South Indian style
• Rogan Josh (DF) (GF) $20.99
  • Diced lamb cooked in traditional North Indian style with onion gravy.
• Lamb or Chicken Do Piaza (DF) (GF) $20.99
  • Boneless lamb or chicken cooked with red onions, capsicum and whole spices.
• Goat Curry (DF) (GF) $19.99
  • A North Indian favourite - this traditional goat curry is cooked on the slow fire with seven spices and finished with coriander and red onion garnish.
• Mango Chicken (GF) $19.99
  • Boneless chicken cooked with cashew nut sauce and mango syrup.
• Chefs Special (DF) (GF) $21.99
  • Roasted beef cooked with cumin, ginger, garlic and coriander, finished with Indian Whiskey and egg white.
• Chicken Tikka Masala (DF) (GF) $20.99
  • Succulent tender chicken pieces cooked in a spicy sauce with green peppers and diced onions, garnished with fresh coriander.
• Lamb Nawabi (GF) $20.99
  • Sautéed lamb with onions and tomatoes, garnished and flavoured with cashew nuts and onions.
• Butter Chicken (GF) $19.99
  • Tender pieces of boneless chicken, half cooked in tandoor and finished in a creamy tomato flavoured sauce and garnished with almonds.
• Chicken or Beef Korma (GF) $19.99
  • Boneless pieces of chicken or beef cooked in cashew nut and yoghurt sauce, garnished with cashew nuts (chef special)
• Jalfrezee Chicken (DF) (GF) $20.99
  • Tender pieces of boneless chicken, half cooked in tandoor and finished with sliced capsicum, onion and spices. Garnished with fresh coriander and ginger.
• Chicken Lababdar (GF) $20.99
  • Tender pieces of boneless chicken with ginger and garlic, half cooked in the tandoor and finished with a creamy tomato flavoured sauce with sliced capsicum and onions
• Biryani Chicken or Lamb (DF) (GF) $20.99
  • Traditional Muglia delicacy of rice with spices and delicately layered with cooked vegetables or meat served with yoghurt sauce.
• -Vegetarian $19.99
• ·Seafood
• Prawn or Fish Madras (DF) (GF) $22.99
  • Prawn or fish cooked in onion sauce and finished with coconut sauce.
• Prawn or Fish Curry (DF) (GF) $22.99
  • Fish fillets or prawn cooked in a fine tomato paste and curry sauce.
• Butter Prawn or Fish (GF) $22.99
  • Prawns or fish cooked in creamy tomato flavoured sauce.
• Kadhi Prawn or Fish (DF) (GF) $23.99
  • Boneless pieces of fish or prawns cooked in a spicy sauce with green peppers and sliced onion.
• Butter Scallops (GF) $24.99
  • Scallops cooked in creamy tomato flavoured sauce, garnished with sliced almonds
• (DF): Dairy Free (GF): Gluten Free

81 The Strand, Tauranga, Tauranga, Bay Of Plenty, 3110, New Zealand

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