Address
189 Main South Road, Green Island, Dunedin, Otago, 9018, New Zealand
Indian Spice Restaurant in Dunedin Menu
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Indian Spice Restaurant in Dunedin has no menu available, but can choose from many other options such as Hearth Ciabatta Toast or Smoked salmon, cream cheese, capers, lemon & greens from Vogel St Kitchen. The Bakehouse offers many options including Big Breakfast and Vege Breakfast. Madam Woo includes a wide range like Prawn & Coriander Dumplings (4 pieces) or Pork & Lup Cheong Wonton (4 pieces). Plaza big breakfast and Bacon and egg breakfast from . Plaza Cafe offers Sushi Station and Teriyaki vege.
Nearby Sample Menus
- Wood-grilled mushroom, zucchini & oregano parmigiana, roasted tomato sauce, mozzarella $21.00
- Crumbed Fresh Fish, Hand-cut Chips, Tartare Sauce $13.00
- Balmac Garden Leaves $8.00
- - Add free range streaky bacon + $7.00
- Warmed Olives $8.00
- Fish & chips, fresh fish crumbed, hand-cut chips, tartare sauce $21.00
- Hand-cut chips, aioli $7.90
- Steamed vegetables, herb-garlic butter $8.00
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Deluxe Cheeseburger $3.70
- Fantastic value, featuring a top line up of 100% fresh NZ beef, natural cheese, lettuce, tomato and mayo on a plain toasted bun
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1/4 LB Single $6.90
- Our delicious, 100% fresh NZ beef patty topped with all the essentials: tomato, lettuce, pickles, mayo and ketchup.
- 7 pcs $12.20
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Kids Meal Hamburger $5.90
- Made with fresh 100% Quality Mark beef, topped with ketchup on a plain warm bun. Add your choice of fries or mandarin pieces and a range of drinks (soft drinks, Keri Kids Blackcurrant, CalciYum in three flavours or Pump 400ml), plus the kids toy.
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Hamburger $2.90
- Made with fresh 100% Quality Mark beef, topped with red onion, pickles, mustard and ketchup on a plain bun.
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3/4 LB Triple $13.40
- Satisfy your hunger with three juicy fresh NZ beef patties, natural cheese and the freshest premium toppings of tomato, red onion, hand cut lettuce and pickles, plus mayo and ketchup on a warm toasted bun.
- 9 pcs $7.30
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Chicken Club $9.20
- These aren't some boring old chicken sandwiches. Meet Wendy's Chicken Club – tender, all-white whole chicken breast topped with thick-cut manuka smoked bacon, natural cheese, creamy mayo, hand-cut lettuce, and freshly sliced tomatoes.
- Chinese vegetables with garlic sauce $14
- Pork wonton soup S $6 M $11 L $14
- Crispy chicken spring rolls $7
- Sweet and sour pork/chicken/fish $18
- Five spice deep fried pork fillets $8
- Stir fried beef with bbq sauce $20
- Eggplant with minced beef in XO sauce $20
- Malaysian chicken curry with rice M $12 L $14
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Spicy Fried Chicken Noodle $14.00
- Stir fried udon with chicken and spicy sauce
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Chicken Katsu $15.50
- deep fried, breadcrumbed chicken cutlet with the chef's sauce
- inari Tofu
- Salmon and Tuna Sashimi Platter
- Teriyaki Chicken Bento $22.00
- -12 Pieces $18.00
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Teriyaki Beef $15.00
- grilled beef with teriyaki sauce
- Fresh Tuna
- Deep Fried King Prawn (each) $1.50
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Chilli Beef $11.50
- Thin egg noodles with beef, fresh vegetables in chili sauce
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Mongolian Beef $11.50
- Thin rice noodles with beef and fresh vegetables in a Mongolian sauce
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Honey Chicken Noodle $10.50
- Battered succulent chicken pieces tossed in honey sauce on wok tossed thin egg noodles and vegetables
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Combination Noodle $12.90
- Thin egg noodles simmered with prawns, BBQ pork, beef, chicken and fresh vegetable in oyster sauce
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Vegetarian Soy Noodle $9.90
- Thin egg noodles with fresh vegetables in dark soy sauce
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BBQ Pork $11.50
- Thin egg noodles with BBQ pork and fresh vegetables in a BBQ flavored sauce
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Seafood Nasi Goreng $13.50
- Malaysian style fried rice tossed with prawns, salad mix, fish ball and fresh vegetables
- Chicken Cashew Nuts $11.90
- Salmon $14.00
- Hot dog $2.00
- Fish $11.50
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Fields of Love $8.90
- A fusion Pattie topped with mouth watering mushroom sauce, Streaky bacon layered on top of Cheddar cheese, lettuce, tomato , red onion, aioli and fusion sauce
- Wonton $10.50
- Extra bacon, chicken, or meat pattie $2.50
- Beef $12.50
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Black angus beef $6.00
- with chorizo & chimichurri
- Black angus beef(2 people) $35.00
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BBQ achiote prawns(GF) $13.00
- with red rice, chimichurri
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Chipotle chicken $12.00
- with black bean and corn salsa
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Chorizo chilli dog $12.00
- with smokey onions and chipotle
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Corn chips(GF,V) $9.00
- with hacked avocado guacamole
- SOFT SHELL TACOS
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Black angus beef $18.00
- with chorizo & chimichurri
- Raita $3.50
- Lamb / Chicken Vindaloo - A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Served with a naan & basmati rice. $16.00
- Bhuna Chicken - Boneless spring chicken cooked with ginger, garlic, fresh coriander, capsicum, onions and spices, served with a naan & basmati rice. $16.00
- Paneer Kulcha - Naan stuffed with home made Indian cottage cheese and spices. $4.50
- Chicken Naan - Naan with a stuffing of mildly spiced chicken. $5.00
- Bhatura Chicken / Lamb / Chole - Bhatura is a soft bread made from flour mixed with semolina and yoghurt, then finished in hot oil. Two pieces of Bhatura breads served with Chole, lamb or chicken $16.00
- Kashmiri Pulao - Basmati rice mixed with cashews, almonds, sultanas and desiccated coconut. $6.50
- Jeera Rice - Basmati rice cooked with cumin seeds. $6.50
- FRIES + TOMATO SAUCE + AIOLI $5.00
- GARLIC BREAD $5.00
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Corn beef hash $16.00
- Slow cooked corn beef on a bed of roasted potatoes, spinach, parmesan cheese and topped with a soft boiled egg.
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Soup of the Day $16.00
- Ask the friendly staff for today's special.
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French Toast $15.00
- Fresh hot French toast topped with your traditional bacon and banana.
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RiSOTTO $25.00
- Creamy pea and bacon risotto with lashings of parmesan cheese and rocket leaves.
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OPEN STEAK SAMMY $18.00
- Grilled steak with a red onion jam, tomato and cheese on fresh ciabatta bread with the side of fries and aioli.
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Bangers n’ Mash $17.00
- New Zealand pork sausages with potato mash and rosemary & apple gravy
- -M $9.00
- -M $8.00
- -L $9.00
- -M $8.00
- Combination Noodle Soup
- Namvang Style Noodle Soup
- -L $9.00
- Transparent Spring Rolls with Shredded pork & Fresh Vegetables [4 Pcs] $ 6.00
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Lamb's Fry and Bacon $22.50
- Thin slices of lamb’s liver sautéed with mushrooms and caramelised onions, topped with streaky bacon and finished with our red wine jus. Served on creamy mash with a thick slice of toasted bread.
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Chicken Parcel $24.00
- Tender pieces of chicken with cranberries bound together with cream cheese, wrapped in a filo pastry. Topped with plum sauce and served with salad.
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Fish and Chips $25.50
- Fresh fillets in Mac’s Gold batter, served with fries and salad.
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The Cashel Mall Melt $22.50
- Succulent marinated rump steak, grilled bacon, melted brie, caramelised onion and portobello mushroom. Served on thick cut sourdough garlic bread with your choice of soup, chips or salad.
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JJ Bangers and Mash $23.00
- Pork sausages served on a bed of mashed potato with peas, apple chutney and finished with a red wine onion jus, served with toasted sourdough bread.
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Doorstop Melt $21.00
- Succulent slices of crumbed chicken, bacon and mushroom on a thick slice of toast with melted brie, topped with apricot chutney and served with salad and fries.
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Lamb Shank Gluten Free Single$22/Double$29
- Slow braised lamb shanks served on colcannon mash, pumpkin puree and a red onion jus.
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Sticky Date Pudding $13.00
- Baked sticky date pudding, served with hot toffee sauce, ice cream and cream.
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Crinkle cut fries $7.90
- w tomato sauce & aioli
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Risotto of the day $17.90
- finished w shaved parmesan
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Chicken satay tenderloins $22.50
- finished w coconut cream on nutty brown rice w bok choy, bean sprouts & bamboo shoots
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Dukkah crusted poached eggs $16.50
- w olives, feta, roast tomatoes, hummus & pita
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Venison & oat burger $18.90
- w bacon, swiss cheese & beetroot relish served w crinkle cut fries
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Asian style prawn & spring onion frittata $22.50
- w miso dressed crispy noodle salad
- Antipasto platter: cured meats, Mediterranean selection, dips & Evansdale cheese w toasted bread(for 2/for 4) $28.00/$42.00
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Topiary soup of the day $ 9.90
- w toasted bread
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Soup of the day $6.50
- (with Ciabatta bread)
- Onions $4.00
- ROAST LAMB $12.50
- BANGERS AND MASH $10.90
- Chicken thigh (boneless) $19.90
- Vegetables $5.00
- Mash & gravy $4.00
- Garlic or Herb $5.50
- Prawn & Coriander Dumplings (4 pieces) $11
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Steamed White Pak Choy $12
- confit garlic
- Pork & Lup Cheong Wonton (4 pieces) $10
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Kaffir Lime cream $12
- crispy coconut, vanilla marinated pineapple
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Malaysian Dahl $8
- tomato & sambal
- Woo Sambal $3
- Roti Canai $5
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Salted Coconut & Mango Ice Cream $7
- hand-churned by Pure NZ ice cream
- Toasted muesli w rhubarb compote and natural yoghurt $9
- house seed toast (g.f.) (d.f.) (vegan) $3
- Sauteed chorizo, potato and spinach, poached free range eggs and hollandaise (g.f.) $18
- gluten free bread $3
- Roasted field mushrooms, basil pesto and balsamic reduction on house seed toast (g.f.) $14
- Grain free muesli w coconut yoghurt, banana and almond milk (g.f.) (d.f.) (vegan) (paleo) $10.5
- spinach $3
- house smoked salmon $17
Indian Spice Restaurant
Phone
034885024
Opened hours
Monday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Tuesday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Wednesday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Thursday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Friday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Saturday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Sunday: 11:30 AM – 2:00 PM
Price
None
Type
None
Service
None
Cuisine
Indian
Features
Bar Not Available , Quick Bites , Seating , No Takeaway , Dinner
189 Main South Road, Green Island, Dunedin, Otago, 9018, New Zealand
- Dunedin Indian Menus
- Otago Indian Menus