Address
189 Main South Road, Green Island, Dunedin, Otago, 9018, New Zealand
Indian Spice Restaurant in Dunedin Menu
Are you the owner? Manage this listing for free.
Indian Spice Restaurant in Dunedin has no menu available, but can choose from many other options such as Hearth Ciabatta Toast or Smoked salmon, cream cheese, capers, lemon & greens from Vogel St Kitchen. The Bakehouse offers many options including Big Breakfast and Vege Breakfast. Madam Woo includes a wide range like Prawn & Coriander Dumplings (4 pieces) or Pork & Lup Cheong Wonton (4 pieces). Plaza big breakfast and Bacon and egg breakfast from . Plaza Cafe offers Sushi Station and Teriyaki vege.
Nearby Sample Menus
- Chicken, Beef, Pork, Peanut Sauce, Vegetables, Steamed Rice $3.00
-
Gang Par $18.00 / $18.50 / $19.50
- Red based curry cooked without coconut cream, with vegetables, lime leaves and fresh basil herb. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
- Roti and Peanut Sauce $6.50
-
Lamb Shanks in Massaman Curry $15.00 / $22.00
- Quality lamb shanks slow cooked in a Massaman curry paste and coconut cream, with chunky potatoes, pickled onion and peanuts. One shank / Two shanks
-
Fried Rice $17.50 / $18.00 / $18.50
- A traditional Asian favourite cooked with quality jasmine rice and fresh seasonal vegetables. Chicken, Beef, Pork or Vegetables & Tofu / Seafood or Combination / Prawn
-
Peanut Sauce Stir Fry $18.00
- Our own roasted spiced peanut sauce combined with a selection of seasonal vegetables. Rich, sweet and satisfying. Chicken, Beef, Pork or Vegetables & Tofu
-
Chilli and Fresh Basil $18.00 / $18.50 / $19.50
- Fresh basil herb and hot chilli cooked with a generous assortment of fresh vegetables – very popular. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
-
Clay Pot Rice $18.00 / $18.50 / $19.00
- Mild fried rice stir fried with ginger and fresh vegetables, topped with a sweet soy sauce and roasted cashew nuts. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
-
Calamari Fritti $16.00
- fried calamari, gremolata
-
Ravioli $23.00
- spinach, ricotta, sage butter
- - Add mozzarella di bufala $5.00
-
Salsiccia $24.00
- havoc pork and fennel sausage, mushroom, truffle oil, mozzarella
- Olives, grissini $8.00
- Toasted ciabatta, jam $7.50
-
Napoletana $23.00
- tomato, mozzarella, anchovy, caper
-
Quattro Stagioni $24.00
- ham, artichoke, mushroom, anchovy, olive
-
Frosty Dairy Dessert
- Creamy indulgent Frosty, in four sizes. Available in vanilla everywhere, and chocolate at selected outlets.
- S $3.50
- 12 pcs $9.80
-
Baconator Mushroom Melt $10.70
- The much loved Baconator Mushroom Melt is chock full of oozy, cheesy mushroom sauce, sandwiched between half a pound of juicy, Quality Mark sourced fresh beef, and NZ bacon.
- L $4.00
-
Chili & Cheese Potato $6.20
- Oven baked potato topped with Wendy’s tasty chili and cheese.
-
Bacon Chicken Fiesta Salad $9.90
- Grilled chicken fillet on a bed of crispy lettuce, diced tomatoes, grated cheddar cheese, corn and manuka smoked bacon. Topped with honey mustard and a smoky BBQ ranch dressing.
-
Chili Chips and Cheese $6.10
- A bed of crunchy corn chips topped with Wendy’s famous meaty chili and a creamy cheese sauce
- Roasted chicken leg noodle soup M $12 L $14
- Stir fried noodles with shredded pork and dried mushroom M $12 L $14
- Noodle soup with vegies/chicken/beef/bbq pork M $9 L $11
- Sour and spicy soup S $7 M $13 L $16
- 101 Roasted duck Half $23 Whole $42
- Crispy roasted pork belly platter $23
- Seafood with tofu $20
- Crispy skin chicken $Half $14 Whole $25
-
Garden salad $10.00
- a mix of garden lettuce and vegetable with a simple balsamic vinaigrette
- Hash browns $4.00
- Pepperoni $27.00
- Fish & chips $13.00
- Soup of the day $12.00
- Chicken, cranberry & brie $27.00
-
Buttermilk chicken burger $24.00
- crispy chicken, bacon, lettuce, aioli & triple cooked fries
-
Margherita $27.00
- fresh basil & tomato
- Whole Soya SauceChicken $20.00
- Pork $9.90
- American Donuts $1.50
- Squid Ring $0.60
- All BBQ meals served with vegetables and rice N/A
- Hong kong chicken with shitakemushroom $12.50
- Whole Crispy chicken $20.00
- Chips with aioli $2.50
- Garden Salad $8.9 Reg / $7.9 Petita
- Cookie Fix $2.00
- Chicken Breast Salad $11.9 Reg / $9.9 Petita
- - 8 Pack $7.90
- Roast Beef Salad $10.9 Reg / $8.9 Petita
- Steak Pita $11.5 Reg / $9.5 Petita
- Chicken Crave Salad $12.5 Reg / $10.5 Petita
- Signature Vegetarian $9.00 per head
- Manuka house smoked salmon on salad greens and asparagus topped with a poached egg and hollandaise $26.50
- Yellow fin tuna tartare, avocado, roast pepper, sesame soy (subject to availability) $21.50
- Fresh boneless chicken breast wrapped in bacon on spring vegetable couscous, sweet chilli and avocado dressing $24.50
- Risotto of green peas, asparagus, spinach and mint topped with shredded parmesan and truffle oil $22.50
-
Soup of the day $15.00
- Made fresh and changes daily
- Pork belly slow cooked in star anise, garlic and hoisin on sticky rice and bok choy, tart apple dressing $24.50
- Mesclun fresh salad $7.00
-
Fish of the day $29.50
- Fresh and changes daily, served on mustard mash
-
Smoked Salmon on Toast $9.5
- with lemon, capers and cream cheese
-
Organic Soup $13
- with artisan toast
-
French Toasted Sandwich $16
- with banana, pecans, bacon and maple sauce
- Please ask for vegan cake if it is not in the cabinet $5.5/$6.5
-
Artisan Fruit Toast $7.5
- with bananas, marmalade and organic cafe made jam
-
Olivani French Toast $14
- with banana toasted pecans and maple syrup
-
Grilled organic Tempeh and Marinated Tofu Mixed Salad $14
- with passionfruit dressing
-
Moroccan Chicken $16
- with preserved lemon couscous and 2 organic salads
-
Chilly Chicken $14.99
- Indo Chinese cooking style
-
Roti $2.50
- Wholemeal bread from tandoor
-
Vegetable Masala $12.00
- Fresh vegetables cooked in thick tomato gravy
-
Beef Madras $13.99
- South Indian style hot curry cooked with coconut cream
-
Chicken Tikka Masala $13.99
- Tandoori roasted boneless pieces of chicken cooked with spicy gravy with green peppers, tomatoes and coriander leaves
-
Butter Chicken $13.99
- Tandoori roasted boneless pieces of chicken cooked in creamy tomatoes
- Mix Pickles (Each) $2.00
-
Fish Masala $14.99
- Thick spicy curry cooked in a blend of chopped capsicums and coriander
- -Small $12,00
- -Large $16,00
- Foo Young Egg $25.00 per person
- Beef Curry
- Chicken / Pork / Beef Chow Mein
- -Large $22,00
- -Small $15,00
- -Small $10,00
-
FISH & CHUNKY SPUDS
- Succulent gurnard in a light batter served with our own chunky spuds, garden salad and homemade tartare
-
MOZZARELLA FLATBREADS $14.00
- Garlic, mozzarella, basil and cracked pepper and With Basil pesto and jalapeno dips
-
BEEF NACHOS
- Spicy beef bolognese with corn chips, topped with cheese, sour cream and a sweet chilli sauce
-
APPLE CRUMBLE $10.00
- Homemade apple & cinnamon crumble served with ice cream
-
CHICKEN WINGS $12.00
- Baked and basted with our own spicy sauce
- ONE METRE (4-6 people) $50.00
-
MOZZARELLA FLATBREADS $9.00/$12.00
- Garlic, mozzarella, basil and cracked pepper (Regular/Large)
-
HIPPOLYTE
- New Zealand lamb off the shank braised in red wine and garlic, red onions, mozzarella, and homemade aioli
- -Add fries or wedges $3.00
-
Bacon & Egg Ciabatta Melt $13.00
- Crispy bacon, fried egg. tomato and mayo, with grilled cheese on toasted ciabatta
- -Add egg $2.00 (each)
- -regular $14.00
-
Classic Pulled Pork Baguette $13.00
- Grilled and topped with chef's caramelised onion relish, swiss cheese & coleslaw
-
Grilled Chicken Salad with Kumara & Bacon $16.00
- With mixed leaves, tomatoes and balsamic & cumin dressing
-
Bistro Stacked B.L.T $13.00
- On toasted ciabatta. with mustard & mayo
- -Add fries or wedges for just $3.00
- Toasted bagel, avocado, tomato slices & mayonnaise $8.50+crisp bacon $15.00
-
Potato gnocchi, stir fried broccolini $23.50
- with salsa rocket cream sauce, roast pumpkin, ratatouille relish, shaved parmesan
-
Seared tuna steak, mild surf clam $26.50
- kumara & green vegetable coconut curry with coriander, mint & basil. Crisp shallots
-
Free range scrambled eggs on Hearth rye toast $19.50
- grilled bacon, grilled vine tomato, onion relish
- Heart baked ciabatta bread, E.V olive oil, and balsamic $8.20
-
Warm blueberry & croissant French toast cakes $16.50
- streaky bacon, maple syrup, cinnamon butter
-
Roasted confit corn fed chicken thigh $25.00
- carnaroli risotto, rocket, roasted mushrooms, parmesan
-
5 Spice panna cotta, pistachio wafer $15.50
- strawberries in palm sugar & lime syrup
- Deep Fried Squid $16 Large / $12 Small
- Spicy Vegetable Chow Mein $12 Medium / $9 Small
- Whole Steamed Garlic Prawn $25 Large / $14 Small
- Whole Chilli Prawns $25 Large / $14 Small
- Sweet and Sour Pork $15 Large / $11 Small
- Beef in Black Pepper Sauce $14 Large / $10 Small
- Set Menus for Two
- Seafood with Bean Curd $15 Large / $10 Small
Indian Spice Restaurant
Phone
034885024
Opened hours
Monday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Tuesday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Wednesday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Thursday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Friday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Saturday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Sunday: 11:30 AM – 2:00 PM
Price
None
Type
None
Service
None
Cuisine
Indian
Features
Bar Not Available , Quick Bites , Seating , No Takeaway , Dinner
189 Main South Road, Green Island, Dunedin, Otago, 9018, New Zealand
- Dunedin Indian Menus
- Otago Indian Menus