Address
189 Main South Road, Green Island, Dunedin, Otago, 9018, New Zealand
Indian Spice Restaurant in Dunedin Menu
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Indian Spice Restaurant in Dunedin has no menu available, but can choose from many other options such as Hearth Ciabatta Toast or Smoked salmon, cream cheese, capers, lemon & greens from Vogel St Kitchen. The Bakehouse offers many options including Big Breakfast and Vege Breakfast. Madam Woo includes a wide range like Prawn & Coriander Dumplings (4 pieces) or Pork & Lup Cheong Wonton (4 pieces). Plaza big breakfast and Bacon and egg breakfast from . Plaza Cafe offers Sushi Station and Teriyaki vege.
Nearby Sample Menus
- - Add house cured salmon + $7.00
- Steamed jersey benne, garden mint butter $9.00
- - Add free range streaky bacon + $7.00
- - Hereford Dry Aged Scotch 300gms $39.00
- BBQ'd free range belly pork, cider-braised onion, crushed peas jus $37.00
- Eggs benedict, free range eggs, toasted ciabatta, hollandaise $13.50
- Bruschetta $14.00
- Panna cotta, warm dulce de leche, shortbread crumb, strawberry granita. $15.90
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Kids Meal Cheeseburger $5.90
- Made with fresh 100% Quality Mark beef, topped with NZ natural cheese and ketchup, on a plain warm bun. Add your choice of fries or mandarin pieces and a range of drinks (soft drinks, Keri Kids blackcurrant juice, Calciyum in three flavours, or Pump water 400ml), plus the kids toy.
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Salad Burger $4.60
- Who says that salad has to taste boring? Wendy's salad burger has creamy guacamole, tangy sweet thai chili sauce, onion, pickles, freshly chopped tomato and lettuce, and natural NZ cheese on a premium Kaiser bun.
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French Fries
- Made from New Zealand grown potatoes, golden, crunchy and generously sized.
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Deluxe Double Stacker $6.50
- The everyday burger for those lovers of fresh and juicy beef. Featuring natural NZ cheese, handcut lettuce, tomatoes, red onion, pickles, alongside two fresh Quality Mark sourced beef patties.
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Son of Baconator $7.30
- A chip off the old block, Son of Baconator features two NZ quality mark sourced beef patties, four slices of Manuka smoked bacon and NZ cheese on a warm bun.
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Chickenator $12.90
- The Chickenator is layered with two premium whole chicken fillets, manuka smoked bacon and natural cheese, topped with creamy mayo and tangy BBQ sauce, all on a freshly toasted Kaiser bun.
- S $3.20
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Chili Chips and Cheese $6.10
- A bed of crunchy corn chips topped with Wendy’s famous meaty chili and a creamy cheese sauce
- -Vegetarian
- The works $8.00
- -Small $12.00
- -Large $19.50
- Note: some salads & vegetables may be served with a sauce or dressing, please inform the staff of any allergies.
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Chicken breast (GF) $18.00
- Chicken breast wrapped in bacon, topped with honey, soy and garlic marinade and grilled with cheese. Served with chips & salad
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Chef's choice of a burger or wrap or sandwich of the day
- Please see the blackboard for today's special
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Warm chicken & bacon salad (GF) (V)
- Pan fried chicken and bacon served on a fresh green salad with cheese, grapes, croutons and a garlic aioli Can also be served without the chicken & bacon.
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Seafood platter $17.00
- Crabstick, crumbed scallop, crumbed mussel, squid rings, fish bits and fries
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Pasta $15.00
- Ask your waltress
- -whole $8.00
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Pavlova $7.50
- With fruit salad and cream
- -per each extra item $1.00
- Fries/vegetables/garden salad/mushrooms $3.00
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Works burger $16.00
- Choose either beef or chicken-comes with lettuce, tomato, onions, cheese, egg & fries
- -Half $5.00
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CHICKEN BURGER & CHIPS $18.00
- Seasoned chicken breast fried and served with cranberry sauce, salad, aioli, melted Brie, and bacon. Served with chips.
- Spinach $3.00
- BACON & BANANA PANCAKES $18.00
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EGGS ON TOAST (V) (GF) $9.50
- Pretty simple: ciabatta toast with two eggs - fried, scrambled or poached.
- Fried Potatoes $2.00
- CHOCOLATE PANCAKES (V) $14.00
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CORN FRITTERS (V) $14.50
- ADD SALMON OR BACON FOR $3.00.Handmade vegetarian corn fritters served with sweet chilli sauce, tomato salsa, and sour cream.
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SLICES / CAKES / BROWNIES (V) from $3.00
- Check the cabinet for delicious slices, cakes, and brownies, all made in-house. Selection changes daily.
- Deluxe Entree $35.00 per person
- Plain Fried Rice $35.00 per person
- Sweet and Sour Wontons
- -Large $19,00
- Plain Fried Rice $25.00 per person
- Sizzling Beef with Ginger
- BYO Services (per person) $2,00
- Extra Cashew Nuts
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CHUNKY SPUDS $11.50
- Served with your choice of aioli, gravy or tomato dipping sauce
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WARM CHOCOLATE MUDCAKE $10.00
- Served with vanilla ice cream
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PREFEITTI
- 1/3 Carnosa, 1/3 Margherita, 1/3 Al Tandoori. A selection of 3 of the most popular Pizzas
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CHICKEN WINGS $12.00
- Baked and basted with our own spicy sauce
- GRANDE (2 people) $25.00
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GAMBERETTO
- Chilli prawn, mango and coriander
- NORMA (1 person) $12.00
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BISTECCA
- Rump steak, creamy mushroom and peppers
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Toast and House Made Raspberry Jam $10.00
- seed
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Smoked salmon $16.50
- capers, cream cheese, spinach
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Free Range Eggs and Toast $9.00
- poached, fried, scrambled - grain, sourdough, seed (+$2.00), gluten free (+$1.00)
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Mexican chicken burger $17.80
- with cos, tomato, red onion, avocado cream & chipotle aioli
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Classic Eggs Benedict $18.50
- poached free range eggs, english muffin, hollandaise sauce with fried potatoes - bacon
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Portobello mushroom $16.50
- caramelised onion, cheddar, sundried tomato, spinach
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Steak open sandwich $22.90
- chermoula ribeye steak, dukkah roasted tomatoes, salad greens and crumbed feta on grilled focaccia
- Aioli $2.00
- 29. Salmon avocado mango sushi
- - From 2 pcs $4.00
- 15. Teriyaki salmon $15.50
- 23. Yaki udon vege $12.00
- 19. Curry on rice $12.00
- 13. Teriyaki Beef $16.00
- 9. Tuna tataki -6 pcs $9.00
- 11. Kamome green salad $10.00
- Fish of the day POA
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Risotto of the day $17.90
- finished w shaved parmesan
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Topiary soup of the day $ 9.90
- w toasted bread
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Asian style prawn & spring onion frittata $22.50
- w miso dressed crispy noodle salad
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Risotto of the day $22.90
- finished w meat
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Venison & oat burger $18.90
- w bacon, swiss cheese & beetroot relish served w crinkle cut fries
- Antipasto platter: cured meats, Mediterranean selection, dips & Evansdale cheese w toasted bread(for 2/for 4) $28.00/$42.00
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Chicken satay tenderloins $22.50
- finished w coconut cream on nutty brown rice w bok choy, bean sprouts & bamboo shoots
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8 Butter Chicken $10
- Chicken pieces marinated overnight, grilled and cooked with rich butter sauce
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10 Lamb Curry $10.90
- Boneless pieces of lamb and potato cooked in traditional Malaysian style curry
- Dishes served with rice
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1 Rojak Mamak $10
- Combination of fried tofu, potato, vegetable, fritters, fish balls, spring rolls, boiled eggs, cucumber, bean sprouts and peanut sauce
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41 Egg Roti With Onion $10
- Freshly made Malaysian flak bread served with chaat, curry gravy and sambal sauce
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57 Banana Split $6
- Split banana with vanilla ice-cream, wafer and topped with strawberry chocolate sauce
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23 Lamb Biryani $14.90
- Basmati rice cooked with lamb infused fresh spices, cashew nuts and fresh coriander served with acar rampal and papadoms
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29 Squid Sambal $17.90
- Squid in thick onion chili and tomato sambal sauce
- Sausage, Egg & Onion $7.50 per doz
- Puffs Chocolate (unfilled) $0.85
- Cheese, Onion & Mushroom $7.50 per doz
- Mince $1.85
- Mince $10.50 per doz
- Steak & Pea $1.95
- Chocolate Eclairs (unfilled) $1.00
- Mince Potato Top $10.50 per doz
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Caramelized Prawn & Cherry Tomato Risotto $19.50
- Rocket, pinenuts & fresh lemon
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Shoestring Fries $7.50
- Rosemary salt, roasted garlic aioli
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Roasted Akaroa Salmon Fillet $24.00
- Fennel & smoked walnut salad, beetroot & horseradish yoghurt
- roasted Mushrooms, grilled vine tomato OR house-made hasbrowns $4.50
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Fresh Seasonal Fruit $12.00
- Honey roasted macadamias, citrus youghurt & gusto apple syrup
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Braised Crisp Pork Belly Burger $21.50
- Pickled cucumber, hoisin bbq sauce, five spice & lime mayonnaise, iceberg lettuce & shoestring fries
- Toasted House-made 5 Seed Rye Sour Dough $13.50, $8.50
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Smoked Salmon Rosti $19.50
- House smoked maple cured salmon,poached free range egg, potato rosti, wilted baby spinach, dill, creme fraiche
- Mashed potato $3.50
- Special angus sauce $2.50
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Angus's loaf $10.00
- fresh homemade baked loaf of soft white bread, served with soft garlic butter
- Angus coleslaw $3.50
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Stuffed capsicum $13.00
- packed with cashews, herbs, leek and tomato and grilled with a smoked applewood cheddar cheese and topped with capsicum relish
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Fish of the day $31.00
- ask your waiting staff for the fresh market fish of the day
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Vegetarian ravioli $25.00
- roast vegetables and sundried tomato filled ravioli cooked in aherb crea sauce and served with an avocado green salad
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Angus sirloin $29.50
- 300g angus pure beef sirloin served with a gourmet potatoes, coleslaw, topped with a fried egg and angus sauce of the day
- - Tomato $3.50
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Toast & Preserves $5.50
- Vogels or sourdough
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Classic Reuben $10.00
- Corned beef & sauerkraut on rye - Half sandwich $5.50
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Cantina Bun $8.50
- Fried egg, prosciutto, cilantro & cumin gouda
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Soup (winter months) $9.50
- With toast
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Eggs & Soldiers $8.00
- Soft boiled eggs & toast fingers
- Cheese Roll $2.00
- - Avocado $3.50
Indian Spice Restaurant
Phone
034885024
Opened hours
Monday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Tuesday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Wednesday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Thursday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Friday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Saturday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Sunday: 11:30 AM – 2:00 PM
Price
None
Type
None
Service
None
Cuisine
Indian
Features
Bar Not Available , Quick Bites , Seating , No Takeaway , Dinner
189 Main South Road, Green Island, Dunedin, Otago, 9018, New Zealand
- Dunedin Indian Menus
- Otago Indian Menus