Address
24A Hastings Street, Napier South, Napier, Hawke's Bay, 4110, New Zealand
Indigo in Hawkes Bay Menu
Are you the owner? Manage this listing for free.
ENTREE-
Murgh Malai Tikka $6
- creamy kebabs of boneless chicken, blended with cream cheese malt vinegar green chilli and coriander grilled in the tandoor, served with a mint chutney
-
Onion Bhaji $6
- slices of fresh onion dipped in spiced chick pea flour and crisped to a golden brown, served with tamarind chutney
-
Vegetable Samosa $6
- cumin spiced home-made pastry stuffed with spiced potato, cashew nuts and green peas, served with tamarind chutney
MAIN-
Butter Chicken $15
- A famous Indian delicacy. Chicken cooked in the tandoor, and finished with tomatoes, cashew cream and spices
-
Mango Chicken $15
- chicken cooked in the tandoor and finished in our mouth watering fragrant mango sauce
-
Chicken or Lamb Tikka Masala $15
- boneless chicken or lamb cooked in a capsicum and onion based sauce
-
Lamb Makhani $15
- succulent chunks of tender lamb simmered in a tomato and spiced cashew cream sauce
-
Chicken/ Beef/ Lamb Saag $15
- a creamy abundance of spinach cooked with garlic, ginger and spices
LIGHT LUNCH-
Kathi Roll $9
- a fresh, warm chapatti wrap with a choice of fillings spicy paneer, tandoori chicken, laqmb, prawn, served with a green salad and green chutney
VEGETARIAN MAIN-
Navrattan Korma $12
- seasonal mixed vegetables cooked in a delicious creamy gravy
-
Chana Pindi $12
- chickpeas cooked with ginger, garlic, onions and tomatoes, a north indian dish
-
Palak Paneer $15
- homemade cheese cooked with creamy spinach and spices
EXTRAS-
Kecumber $5
- a refreshing salad of fresh diced tomatoes, red onions dressed with coriander and lemon juice
-
Raita $4
- homemade yoghurt mixed with cucumber
-
Plain Naan, Butter Naan or Garlic Naan $4
- Indian flat bread cooked in a charcoal tandoor
-
Tandoori Roti $3
- wholemeal bread
- Cheese Or Cheese And Garlic Naan $5
DESSERTS-
Gulab Jamun $7
- sweet crispy dumplings served warm bathed in a green cardamom syrup
-
Kulfi $7
- a flavoursome homemade Indian ice-cream in a choice of 4 flavours: mango, almond, strawberry, saffron and pistachio
Nearby Sample Menus
- Baklava; $3.50
- Spanakopita; $12.50
- Cheesecake; $5.50
- -Garden salad;Served with salad green and tabbouleh $8.50
- Turkish bread; $3.00
- Tiramisu; $5.90
- -Small; $12.99
- Chips; $3.90
-
Station Ribs (entree size) (add basket of Station rustic fries $4.00)
- cajun pork ribs in our own special Station rib sauce
-
Seafood Chowder (great as an entree)
- a bowl of our famous thick creamy veloute with fish, scallops, shrimps & mussels
-
The Mess $12.00
- meringue pieces, berry coulis, ice cream, yoghurt, cream, berrys, dark & white chocolate shards, cherry, wafer
-
Lamb Salad
- slow roasted lamb shoulder rubbed with paprika over a seasonal salad including tomatoes, beetroot relish, brie & balsamic drizzle
-
Fish Bites
- 5x fish bites with tartare & tomato sauce with a side of Station rustic fries
- Tortilla Wraps all filled with salad mix & served with a basket of our rustic fries (upgrade to wedges/curly fries or waffle potatoes for $2.00)
-
Mexican Burger (upgrade to wedges/curly fries or waffle potatoes for $2.00)
- beef burger patty, lettuce, tomato, cheese, jalapenos, guacamole, salsa & corn chips, accompanied by Station rustic fries, with sour cream & salsa
-
Cheese & Bacon Wedges (serves 1-2)
- 1/2 kg bowl of wedges with grilled cheese & bacon, served with sour cream
-
Toffee Apple Parfait $15.50
- Nougatine, Blackberry Compote, Candied Fennel
- Shoestring Fries, Confit Garlic Aioli $7.50
-
‘Taleggio' (Italy)
- a semi-soft, whole cow's milk, washed-rind cheese from northern Italy, characteristically aromatic yet mild in flavor and features tangy, meaty notes with a fruity finish
-
Rosemary Cured Beef Filet $38.50
- Blue Cheese Gnocchi, Pickled Tongue, Roasted Garlic, Merlot Jus >>
-
42% Chocolate Mousse $16.00
- Caramelised Milk, Hazelnuts, Mandarin, Chocolate Sorbet
- Selection of any three of the cheeses $33.00
-
Hawke's Bay Lamb Rump $39.50
- Confit Kumara, Saffron Onions, Whipped Feta, Lamb Jus >>
-
‘Goats Brie du Meaux' (France)
- a creamy goats milk cheese with a bloomy rind from Northern France
-
Cabbie L $13.90 / S $12.40
- Chicken w/ fresh avocado, free formed bacon, salad, mayo & relish
-
Wisconsin Burger L $9.90 / S $8.40
- Angus beef w/ salad, mayo & relish
- Onion Rings $1.50
-
Bird On Fire L $12.90 / S $11.40
- Fresh grilled chicken tenderloins w/ sriracha chili sauce, tangy coriander & lime mayo, salad & relish
- Halloumi $3.00
- Cranberry $1.00
-
Minted Lamb $14.90
- Marinated lamb leg w/ mint & cucumber yoghurt, salad, mayo & relish
- Blue Cheese Mayo $1.00
- Garlic aioli $1.0
- The Ale House Loaf Locally baked Speight’s loaf, either garlic or plain. $8.5 / $12
- Kids Catch Panfried fresh fish fillet w salad & fries $15.0
- Grandma’s Lamb’s fry* Thinly sliced Lamb’s fry pan-seared MR with onion, bacon and mushrooms. Served in rich Alehouse gravy nestled on mash, served with fresh bread to mop up the goodness. $19
- Toasted sour dough $2.0
- Cajun Chicken Salad Cajun chicken tossed with lettuce, bacon, egg, Parmesan and croutons. Enhanced with a homemade anchovy garlic aïoli. $22
- Poolburn Porterhouse* Prime New Zealand porterhouse cooked to your liking. Served with fresh salad greens and fries, and your choice of either pepper, mushroom or garlic aioli sauce. $29.5
- Salad $5.5
-
Little Black Bird Baked Eggs $18.00
- Wilted greens, confit tomato, chilli yoghurt, toasted focaccia
-
Buckwheat Waffles $10.00
- Seasonal fruits, yoghurt & maple syrup
-
Meat in a Bun $25.00
- Braised shortrib, smoked beetroot salsa, melted onions with handcut fries
-
Thali $22.50
- Dahl, swaji, coconut & mint pesto, beetroot raita, tamarind & puri
-
Steamed BBQ Pork Buns $24.00
- Plum sauce, pickled red cabbage, toasted sesame
-
Toasted Cheese Sandwich $10.00
- Fruit kebabs, homemade marshmallow
-
Handcut Fries $5.00
- Aioli, Ketchup, Smoked Paprika Salt
-
Buckwheat Waffles $20.00
- Hot smoked salmon, horseradish & sorrel
- Chips Garlic $3.50
- Corn Fritters $3.00
- Fish Bites (Batter) 3 pcs $3.00
- Onion Ring $0.70
- Donut $1.60
- Hot Puppy $1.60
- Chips $3.00
- Chicken Nugget $0.90
- Porterhouse Steak 400gm - Char grilled porterhouse steak, servered with onion rings, fries and salad $28.90
- Nachos - With spicy salsa, ground beef, chilli beans and sour cream $15.90
- Fettuccine (Smoked Salmon, capers and spinach in a wine and cream reduduion) $21.90
- Salt ‘n’ Pepper Squid - Served on a salad of mesclun, coriander, shallots and crispy garlic tossed in a Vietnamese dressing $16.50/29.90
- Crumbed Fish & Chips - Freshly crumbed fish served with a green salad, fries and tartare sauce $20.90
- Fettuccine (Chicken, bacon and spinachin in a wine and cream reduction) $20.90
- Mafia - Salami, chorizo, pepperoni, kalamata olives, red onion and fresh herbs & cheddar $20.90
- Green Lip Mussels - Served in a coconut, lemongrass, & chilli sauce Or Garlic cream and herb reduction $17.90
-
Lasagne Square $2.80
- Delicious Lasagne Square
- Aioli Sqeeze $0.80
-
Chicken Piece $2.30
- Delicious Chicken Pieces
- Tomato Pottle $1.20
-
Meatball $2.60
- Delicious Meatballs
-
The Special $3.80
- Chips with 1 Piece Drumstick
-
Hot N Spicy Tenderloins $1.50
- Delicious Hot N Spicy Tenderloins
-
Sausage $2.80
- Delicious Sausages
- – extra( per person) $3.00
- 220gram scotch fillet (medium rare) on a mash with flat brown mushrooms, port wine jus and béarnaise sauce topped with crispy beer battered onions
- OPTIONS
- Tea and coffee station(per person) $3.50
- Example menu $50
- Orange and Apple Juice
- Exchange salads for seasonal medley of blanched and roasted vegetables and gourmet new potatoes
- Tea and coffee station
-
Chicken Nuggets Small $5.00
- Served with chips & sauce
-
Creamy Mushrooms
- Button mushrooms in a creamy garlic & cracked pepper sauce served on whole grain toast
-
Breakfast Stack Regular $16.50
- Hashbrown, grilled tomato, crispy bacon, pork sausage & field mushroom set on whole grain toast, topped with a poached egg & glazed with hollandaise
- Regular $15.90
- Regular $12.90
-
Bowl of Chips Regular $3.00
- Served with just sauce this time
-
Eggs Benedict
- Toasted English muffin with bacon, spinach or salmon topped with poached eggs & glazed with hollandaise
- Regular $12.90
-
Prawn Malabari $21.99
- Peeled prawns cooked with sauteed onions, capsicum, tomatoes & (rash coconut milk, garnished with cream
-
Garlic Naan $3.50
- Plain flour stuffed with garlic
-
Tangri Kabab $12.00
- Chicken drumstick marinated In yogurt herbs and spices barbequed In tandoorl oven
-
Daal Makhani $13.99
- Lentlis stewed on a slow fire overnight. garnished with ginger and coriander
-
Aloo Matar $14.99
- Potatoes and peas cooked together in a subtly spicy gravy
- Plain Rice $3.00
-
Peas Pulao $5.00
- Green Peas cooked with rice salt Pepper Indian herbs
-
Individual Side Dishes $2.50
- Choose from each Raita, tomato end onion kechumber, mint chutneç pickles, sweet mango chutney, tamarind sauce
- Shoestring fries, confit garlic aioli, smoked salt $7
- Heirloom tomato, capers, red onion, goat cheese, olive crumb, basil $18
- Gin cured king salmon, toasted oats, smoked yoghurt, beetroot $21
- Marinated olives $8
- Beef, charred leek, smoked potato, salted caramel onions, fried bread, pan jus $39
- “Bostock’s” chicken thigh, tomato capsicum mustard, prosciutto, fennel, granola, parmesan $37
- Confit duck leg agnolotti, beef & anise liquor, “Hillcroft” shiitake, spring onion, coriander $19
- Seared tuna escabeche, carrot, capsicum, herbs, leaves $22
- linguini á la carbonara $18.50
- porterhouse steak sandwich, hand cut chips, aioli (GF option) $19.50
- aromatic curry of the day (GF) $16.50
- freshly cut fruit with organic origin earth yoghurt, manuka honey $9.50
- -or vegetarian with tomatoes $17.50
- indonesian roast pork belly stir-fry, crispy noodles, mesclun salad (GF option) $18.50
- eggs benedict with choice of bacon or salmon $18.50
- toasted muesli, freshly cut fruit, origin earth yoghurt $10.50
- THAI CHICKEN FILO Thai Curry Chicken filled filo With rice & sauteed vegetables $19.50 / $26.50
- LITE BITE SEAFOOD DELIGHTS (No frills) You choose from these… (GF) 6 Prawns (GF) 6 Scallops (GF) 6 Spicy Chicken Wings Each comes with dressing or dipping sauce $15
- PIZZA 12” base *BEEF, BACON & BBQ SAUCE Beef strips, Bacon, Onion & BBQ Sauce $18.50
- SEAFOOD CHOWDER Our own rich & chunky seafood chowder With warm Turkish bread $17.00 / $22.00
- MEDITERANEAN STYLE PASTA Tomato’s, olives, feta & red onion tossed through a creamy sauce with pasta. Served with warm bread $22.50
- BIG BARE BREAKIE Bacon, sausage, fried eggs, roast potatoes & toast With Baked Beans or Spaghetti $19.50
- BACON $3
- (GF) HALLOUMI & VEGETABLES Warm Halloumi cheese, capsicum, red onion, mushrooms & potatoes Drizzled with balsamic reduction $24.50
Indigo
Phone
068344085
Opened hours
Monday: 5:00 – 10:30 PM, Tuesday: 5:00 – 10:30 PM, Wednesday: 5:00 – 10:30 PM, Thursday: 5:00 – 10:30 PM, Friday: 5:00 – 10:30 PM, Saturday: 5:00 – 10:30 PM, Sunday: 5:00 – 10:30 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Asian , Balti , Fusion , Gluten Free , Halal , Indian , International , Vegan , Vegetarian
Features
Delivery , Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Takeout , Private Dining , Wine and Beer , Groups , American Express , Lunch , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar