Indigo in Hawkes Bay Menu

ENTREE ENTREE
  • Murgh Malai Tikka $6
    • creamy kebabs of boneless chicken, blended with cream cheese malt vinegar green chilli and coriander grilled in the tandoor, served with a mint chutney
  • Onion Bhaji $6
    • slices of fresh onion dipped in spiced chick pea flour and crisped to a golden brown, served with tamarind chutney
  • Vegetable Samosa $6
    • cumin spiced home-made pastry stuffed with spiced potato, cashew nuts and green peas, served with tamarind chutney
MAIN MAIN
  • Butter Chicken $15
    • A famous Indian delicacy. Chicken cooked in the tandoor, and finished with tomatoes, cashew cream and spices
  • Mango Chicken $15
    • chicken cooked in the tandoor and finished in our mouth watering fragrant mango sauce
  • Chicken or Lamb Tikka Masala $15
    • boneless chicken or lamb cooked in a capsicum and onion based sauce
  • Lamb Makhani $15
    • succulent chunks of tender lamb simmered in a tomato and spiced cashew cream sauce
  • Chicken/ Beef/ Lamb Saag $15
    • a creamy abundance of spinach cooked with garlic, ginger and spices
LIGHT LUNCH LIGHT LUNCH
  • Kathi Roll $9
    • a fresh, warm chapatti wrap with a choice of fillings spicy paneer, tandoori chicken, laqmb, prawn, served with a green salad and green chutney
VEGETARIAN MAIN VEGETARIAN MAIN
  • Navrattan Korma $12
    • seasonal mixed vegetables cooked in a delicious creamy gravy
  • Chana Pindi $12
    • chickpeas cooked with ginger, garlic, onions and tomatoes, a north indian dish
  • Palak Paneer $15
    • homemade cheese cooked with creamy spinach and spices
EXTRAS EXTRAS
  • Kecumber $5
    • a refreshing salad of fresh diced tomatoes, red onions dressed with coriander and lemon juice
  • Raita $4
    • homemade yoghurt mixed with cucumber
  • Plain Naan, Butter Naan or Garlic Naan $4
    • Indian flat bread cooked in a charcoal tandoor
  • Tandoori Roti $3
    • wholemeal bread
  • Cheese Or Cheese And Garlic Naan $5
DESSERTS DESSERTS
  • Gulab Jamun $7
    • sweet crispy dumplings served warm bathed in a green cardamom syrup
  • Kulfi $7
    • a flavoursome homemade Indian ice-cream in a choice of 4 flavours: mango, almond, strawberry, saffron and pistachio

Nearby Sample Menus

JARKS CITYSIDE RESTAURANT & BAR (sample menu)
  • VEGETARIAN PIZZA $15
    • WITH YOGURT DRESSING
  • BACON & BBQ SEASONED WEDGES $14.50
    • Seasoned wedges with bacon, bbq sauce & sour cream
  • BEEF, BBQ & EGG BURGER $19.50
    • Beef patty, an egg, brie, tomato, lettuce & bbq sauce w’ wedges
  • ASIAN CHICKEN & PRAWN STIR FRY $26.50
    • Smoked chicken, prawns & vegetables tossed through an Asian influenced sauce served w’ egg noodles
  • JARKS FISH N CHIPS $15
    • Beer battered Gurnard with fries & salad
  • SALAD $6
  • JARKS FISH N CHIPS $24.50/$19.50SML
    • Beer battered Gurnard, fries & salad
  • WARM BREAD $12.50
    • With sundried tomatoes, olives & peach chutney
Hunger Monger (sample menu)
  • Two fish, two chips, salad $28
    • You're extremely hungry or you're sharing. I bet you're sharing. Liar
  • Sashimi selection of 5 $25
    • You really love raw fish. I'm with you on that one
  • Fritter & salad $12
    • Choose a fritter or fish cake from the cabinet with your salad. You're a low carb freak
  • Spaghetti Vongole $22
    • Classic dishes need no more - just clams, garlic, parsley with gluten free spaghetti
  • Squid $8
    • Strips of squid with soft batter coating. Delish
  • Miso, udon & sashimi $12
    • Miso broth with noodles, spring onion and slices of fresh fish. Stir in and enjoy
  • Origin Earth Haloumi sticks $6
    • Two sticks of haloumi cheese with a soft batter coating. For the kid in all of us
  • Scallops (only in season folks) $18
    • Seared fresh scallops with our own lemon dressing and a little salad
Taradale RSA (sample menu)
  • FISHERMAN'S DELIGHT $17.00
    • (3 EACH CRUMBED SCALLOPS, CRABSTICK PIECES, SQUID RINGS, FISH BITES, PRAWN TWISTERS SERVED WITH DIPS & GOLDEN FRIES
  • CHEF'S SPECIAL: INQUIRE AT BAR
  • SAUSAGE $2.00
  • BROCCOLI & CHEESE BITES LACED WITH GARLIC BUTTER & SERVED WITH SALAD & CRISPY NOODLES $8.00
  • CHEESY SPICY WEDGES TOPPED WITH SOUR CREAM & SWEET CHILLI SAUCE $10.00
  • DEVONSHIRE TEA $6.00
    • SCONE, BUTTER, JAM & CREAM SERVED WITH TEA OR COFFEE
  • CHICKEN SCHNITZEL LACED WITH SWEET & SOUR SAUCE SERVED WITH SALAD & GOLDEN FRIES $12.00
  • JACKET POTATO TOPPED WITH CHEESE, BACON & SOUR CREAM $5.00
Thai House Express (sample menu)
  • -Vegetables $13.50
  • -Prawns $16.50
  • -Vegetables $16.50
  • -Chicken, Beef or Pork $13.50
  • -Chicken, Beef or Pork $13.50
  • Fried Noodles
  • -Seafood or Prawns $16.50
  • -Seafood or Prawns $16.50
Duke of Gloucester Restaurant (sample menu)
  • JUG OF BLUE CHEESE SAUCE $4.00
  • B.L.T SANDWICH (add avocado for $2) (add egg $1.5) (add cheese $1) $15.00
    • bacon, lettuce & tomato on toasted Turkish bread with a basket of duke fries
  • HAM & POTATO FRITTATA (add a slice of garlic bread $3) (add bacon $4) $18.00
    • sauteed ham, potato & onion, topped with beaten eggs, glazed with grilled cheese & topped with salad greens
  • DUKE ROAST OF THE DAY (gf option available) $22.00
    • daily roast served with roasted potatoes, sauteed summer mediterranean vegetables & a jug of gravy
  • MOROCCAN CHICKEN
    • moroccan seasoned chicken with red onion, mushrooms, brie & cracked pepper
  • $15 EACH (ORDER ANY 4 FOR $50)
  • 200G RUMP STEAK $25.00
  • DISH OF AIOLI $2.00
Thai Hutt Restaurant (sample menu)
  • Kimao Pad Kai $21.50
    • Thai fried rice with chicken, fried egg and mixed vegetables
  • Roti Bread $4.00
    • Roti Thai style flatbread served with peanut sauce
  • Pad Med Ma-Muang Goong $27.50
    • Stir fried king prawns with mixed vegetables and cashew nuts
  • Beef Black Pepper $21.50
    • Stir fried beef with black pepper sauce and seasonal vegetables, served on a sizzling hot plate
  • Mog Pad Ka Tim $27.50
    • Stir fried pork with crispy garlic, coriander and white pepper, on bed with seasonal vegetables, served on a sizzling hot plate
  • Gang Ped Yang $27.50
    • Red Curry with roasted duck, pineapple, tomatoes, bamboo shoots, slice beans, capsicum, basil leaves in coconut milk
  • Mog Mum Tok $21.50
    • Thai salad grill pork,dry chilli, fish sauce, lime juice and red onion, coriander and spring onions
  • Yum Goong $25.50
    • King prawns, green salad with garlic, chilli, fish sauce, beef juice, tomatoes, red onion, coriander and spring onion
Flavour of India (sample menu)
  • Chicken Manchurian $15.50
    • boneless piece of chicken marinated in ginger garlic with Indian herbs
  • Chappar Biryani $15.00
    • mixed vegetables cooked with rice
  • Raita $3.00
    • yoghurt mixed with cucumber and ground spices
  • Dhal Tadka $14.50
    • split lentils cooked with onions & tomatoes then tempered with cumin seeds & garlic
  • Peshawari Naan $4.50
    • naan stuffed with dried fruits and nuts
  • Chicken Do Piazza $15.50
    • boneless pieces of chicken cooked with onion rings and tomato onion gravy
  • Beef Jalfrezi $15.50
    • cooked green and red peppers, tomato, onion and fresh coriander in a tasty curry sauce
  • Butter Chicken * $15.50
    • boneless pieces of chicken tenderly cooked in tomato based creamy gravy
Little Blackbird (sample menu)
  • HAND CUT FRIES $5.00
    • aioli, ketchup, smoked paprika, salt
  • BREAKFAST TARTINE $21.00
    • poached eggs, black pudding, holly bacon & homemade baked beans
  • TOASTED CRUMPETS $19.00
    • with peanut butter & honey or jam & curd
  • STEAMED BBQ PORK BUNS $24.00
    • plum sauce, pickled red cabbage, toasted sesame
  • MUSHROOM TARTINE $16.50
    • chipotle ricotta, lemon & smoked sea salt
  • THALI $22.50
    • dahl, swaji, coconut & mint pesto beetroot raita, tamarind & puri
  • 7.30am - 2.30pm Mon - Fri
  • 8am - 2pm - Sat
Havelock North Club (sample menu)
  • Eton Mess $8.50
    • Pavlova pieces folded with fresh cream and strawberry coulis
  • Pan Seared or Crumbed Scallops $25.00
  • Vanilla Ice Cream Sundae $7.50
    • topped with your choice of Chocolate, Caramel, Passionfruit or Berry Sauce
  • Pumpkin & Chorizo Fritter with Aioli $10.00
  • Pavlova $6.50
    • topped with fresh cream and passionfruit
  • Garlic Prawn Cutlets $24.00
  • Surf n' Turf $28.00/$24.00
    • Your choice of steak served with prawn & scallop mornay.Prime Ribeye $31.00/Eye Fillet $33.00.(1 Pound/ 2 pound)
  • Market Fish $26.00
    • See specials board for details
Bev Ridges on York (sample menu)
  • Calamari $9.50
    • Portions of squid, poached in milk, crumbed and deep fried, served with a light salad and our chef's own secret sauce
  • Fish & Chips $11.00
    • Tarakihi fish with beer battered chips served with a seasonal salad
  • 4-6 people $27.00
  • Smoked Chicken and Cashew Salad $13.00
    • A tasty salad of colour and freshness with a smoky creamed dressing, roasted cashew, smoked chicken and finished with a crispy noodle
  • Fettuccine Pesto $13.50
    • Fettuccini served with a classic pesto of basil and pine nut cream sauce with freshly shaved parmesan cheese
  • Fettuccine Carbonara $13.50
    • A carbonara with a kick, another classic tweaked with a spicy chorizo and white wine cream sauce with freshly shaved parmesan cheese
  • Garlic Bread $6.00
    • Fresh ciabatta roll lightly toasted with garlic butter
  • - grilled steak, caramelised onion and tomato relish
Paper Mulberry Cafe and Art Gallery (sample menu)
  • Extras choose from potatoes, mushrooms, tomatoes, onions (price each) $2.00
  • Eggs Montreal / Eggs Florentine / Eggs Benedict poached eggs with hollandaise sauce and watercress, with smoked salmon (eggs Montreal) or mushrooms (eggs Florentine) or bacon (eggs Benedict) on rewan $15
  • Half farmers $13.50
  • Extras choose from bacon, sausage (price each) $3.00
  • Blueberry Pancakes stacked together with banana, bacon, blueberry berry sauce, served with maple syrup and yoghurt $16
  • Free-Range Omelette with cheese, herbs and whole-grain toast $12
  • French Toast with banana, bacon and maple syrup served with yoghurt or cream $15
  • Mulberry Muesli our own blend with banana, blueberries and yoghurt $10
Cafe At Westermans (sample menu)
  • Smoked Salmon Bagel with Cream Cheese $12.00
  • Toast served with Preserves $5.00
  • Big Breakfast – Bacon, Eggs, Sausages, Tomatoes $19.00
  • Muesli served with Yoghurt and Seasonal Fruit $9.50
  • Seasonal Fruit Salad $7.50
  • Crepe served with Bacon, Banana and Maple Syrup $17.00
  • Bacon and Eggs with Toast $15.00
  • Eggs on Toast your style $9.50
Canning Road Cafe (sample menu)
  • creamy mushrooms on toast $11.50
  • hot cakes, banana, bacon & maple syrup $17.50
  • classic bruschetta, drizzled with extra virgin olive oil, fresh basil $14.50
  • eggs benedict with choice of bacon or salmon $18.50
  • linguini á la carbonara $18.50
  • freshly cut fruit with organic origin earth yoghurt, manuka honey $9.50
  • -or vegetarian with tomatoes $17.50
  • the CRC grill: eggs, mushroom, bacon, kranksy sausage, tomato, with home-made hash brown $19.50
Churchills Champagne Bar (sample menu)
  • Cheese Board For 1 ~ $19 For 2 ~ $38*
    • A selection of the finest local cheeses, crackers, crostini, cornichons, pickles and relishes
  • Marquise De Chocolate, red berry coulis, tuile biscuit and Chantilly cream $16 *
  • The County Seafood Platter for two $49
    • a delectable selection of our in-house smoked salmon, seared scallops & chilli garlic prawns, tapioca 5 spiced calamari and a trio of dipping sauces with crostini
  • Churchill’s Pizza of the day $26
    • vegetarian, meat or seafood
  • Crispy Tapioca and Soy Pork Belly $16
    • with a caramel sauce, accompanied by an apple and celery slaw
  • Warm Home-Baked Bread for 1 $9 for 2 $18
    • with roasted garlic & herb butter and dips
  • Raspberry Tiramisu with a twist and summer berries $15
  • Lemon crush meringue pie, mango sorbet, berry coulis $16
De la Mama (sample menu)
  • Spanish burger $11.80
    • 100% Beef patty homemade Roasted Capsicum Caramelised onion Jalapeño, gherkins Chorizo/ Cheese Aioli garlic sauce homemade
  • 3 Churros $10
  • Cubana burger $11.80
    • 100% Real Chicken tenderloins Lettuce Streaky bacon Roasted capsicum Cheese Aioli garlic homemade sauce
  • New yorker burger $9.80
    • 100% Beef patty homemade Caramelised onions Fried egg Brie cheese Streaky bacon Garlic aioli sauce homemade
  • Hot chips $2.50
  • Hawaiian burger $10.90
    • 100% Real Chicken tenderloins Roasted pineapple tenderloins Roasted pineapple Streaky bacon Cheese Aioli lemon homemade sauce.
  • -add aioli $0.80 cents
  • All with dulce de leche sauce and coating with icing sugar and cinnamon.
Indigo

Indigo

location

Address

24A Hastings Street, Napier South, Napier, Hawke's Bay, 4110, New Zealand

phone

Phone

068344085

email

Email

admin@indigo-napier.co.nz

clock

Opened hours

Monday: 5:00 – 10:30 PM, Tuesday: 5:00 – 10:30 PM, Wednesday: 5:00 – 10:30 PM, Thursday: 5:00 – 10:30 PM, Friday: 5:00 – 10:30 PM, Saturday: 5:00 – 10:30 PM, Sunday: 5:00 – 10:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Balti , Fusion , Gluten Free , Halal , Indian , International , Vegan , Vegetarian

features

Features

Delivery ,  Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Waitstaff ,  Takeout ,  Private Dining ,  Wine and Beer ,  Groups ,  American Express ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
24A Hastings Street, Napier South, Napier, Hawke's Bay, 4110, New Zealand
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JARKS CITYSIDE RESTAURANT & BAR

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