Address
24A Hastings Street, Napier South, Napier, Hawke's Bay, 4110, New Zealand
Indigo in Hawkes Bay Menu
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ENTREE-
Murgh Malai Tikka $6
- creamy kebabs of boneless chicken, blended with cream cheese malt vinegar green chilli and coriander grilled in the tandoor, served with a mint chutney
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Onion Bhaji $6
- slices of fresh onion dipped in spiced chick pea flour and crisped to a golden brown, served with tamarind chutney
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Vegetable Samosa $6
- cumin spiced home-made pastry stuffed with spiced potato, cashew nuts and green peas, served with tamarind chutney
MAIN-
Butter Chicken $15
- A famous Indian delicacy. Chicken cooked in the tandoor, and finished with tomatoes, cashew cream and spices
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Mango Chicken $15
- chicken cooked in the tandoor and finished in our mouth watering fragrant mango sauce
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Chicken or Lamb Tikka Masala $15
- boneless chicken or lamb cooked in a capsicum and onion based sauce
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Lamb Makhani $15
- succulent chunks of tender lamb simmered in a tomato and spiced cashew cream sauce
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Chicken/ Beef/ Lamb Saag $15
- a creamy abundance of spinach cooked with garlic, ginger and spices
LIGHT LUNCH-
Kathi Roll $9
- a fresh, warm chapatti wrap with a choice of fillings spicy paneer, tandoori chicken, laqmb, prawn, served with a green salad and green chutney
VEGETARIAN MAIN-
Navrattan Korma $12
- seasonal mixed vegetables cooked in a delicious creamy gravy
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Chana Pindi $12
- chickpeas cooked with ginger, garlic, onions and tomatoes, a north indian dish
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Palak Paneer $15
- homemade cheese cooked with creamy spinach and spices
EXTRAS-
Kecumber $5
- a refreshing salad of fresh diced tomatoes, red onions dressed with coriander and lemon juice
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Raita $4
- homemade yoghurt mixed with cucumber
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Plain Naan, Butter Naan or Garlic Naan $4
- Indian flat bread cooked in a charcoal tandoor
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Tandoori Roti $3
- wholemeal bread
- Cheese Or Cheese And Garlic Naan $5
DESSERTS-
Gulab Jamun $7
- sweet crispy dumplings served warm bathed in a green cardamom syrup
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Kulfi $7
- a flavoursome homemade Indian ice-cream in a choice of 4 flavours: mango, almond, strawberry, saffron and pistachio
Nearby Sample Menus
- Double up; $13.50
- Turkish delight box; $4.00
- -Grilled halloumi;Served with coleslaw, tabbouleh, hummus and beetroot $12.50
- Lamb / Chicken / Mixed meat;Marinated grilled donner meat served with hummus, tzatziki, tabbouleh, salad greens, red cabbage and choice of three sauces
- Spanakopita; $12.50
- Tiramisu; $5.90
- Garlic bread; $4.50
- Shish;Lamb / chicken / mixed, marinated and grilled meat cubes served on rice with hummus, tzatziki, tabbouleh, salad greens, warm turkish bread and a choice of three sauces $15.90
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Milk and White Chocolate Mille Feuille $9.50
- Pedro Ximenez San Emilio Sherry
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Fish of the Day $15.00
- BB Reisling
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Chocolate Truffles $11.00
- Assorted Daily Selection
- Mixed Leaves, Candy Seeds, Palm Sugar Dressing $9.00
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Beetroot Salad $19.00
- Roast Garlic Creme Fraiche, Walnuts, Meringue, Rocket
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Wangapeka Matariki - Semi-Hard Cows Milk $19.00/$27.00/$37.00
- Creamy, Aromatic, Spicy served with Pear Chutney and Crackers - one/two/three
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Fish of the Day $35.00
- Curry Pumpkin, Seeds, Coconut Bisque, Cucumber, Bok Choy, Chilli
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Wakanui Beef Sirloin - served medium rare $14.00
- BB Syrah
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Gf
- Ask about our gluten free options / Gluten free buns $2.00
- Add
- Crumbed Breast Of Fresh Breast Tenderloins
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Davey Jones L $11.9 / S $10.40
- Crumbed NZ dory w/ tangy coriander & lime mayo, salad & relish
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Vege Deluxe L $13.90 / S $12.40
- Toasted falafel w/ spicy satay, camembert, garlic mayo, salad & relish
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Minted Lamb $14.90
- Marinated lamb leg w/ mint & cucumber yoghurt, salad, mayo & relish
- Halloumi $3.00
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Bbq Beef & Bacon L $15.40 / S $13.90
- Angus beef w/ free formed bacon, onion rings, melted cheddar, Wisconsin BBQ sauce, salad, mayo & relish
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Clifton platter (for 2) $46.00
- Sliced cold roast beef, Cheese (Blue, Brie, Tasty) sun dried tomatoes, olives, crostini, garlic bread, hot pickle, pesto and remoulade sauce
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Fish 'n' chips $25.00
- Parmesan crumbed pan fried fish served with chips, Salad and homemade tartare sauce
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Summer cous cous salad (cold) $23.00
- Served with cold sliced roast lamb and ratatouille
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Chefs pasta $19.00
- Flavour changes on a whim please check our blackboards (check our blackboards)
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Sausage n chips $10.00
- Chicken sausages served with chips
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Seafood salad $22.00
- Garlic prawns, lemon pepper squid, shaved fennel, radish, chilli on mix lettuce and lime aioli dressing
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Bacon & eggs $13.50
- Holly bacon, toast and Eggs (Fried or scrambled)
- -add cheese & Bacon $4.50
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TIRAMISU $10.00/ $15.00
- coffee soaked sponge fingers layered with mascarpone cream and dark chocolate (small/large)
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CHICKEN POT PIE $7.00 / $13.00 / $19.50
- free range chicken and vegetables in a wholegrain mustard sauce and a puff pastry lid (single/small/large)
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BEEF AND BACON LASAGNE $13.00/$19.50
- topped with two cheeses (small/large)
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BEEF STROGANOFF $7.50/$14.00 /$20.50
- slow cooked beef with a hint of smoked paprika, mushrooms and finished with cream (GF).(single/small/large)
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WHITE CHOCOLATE MOUSSE $4.50 / $9.00
- with a raspberry jelly(GF)(single/small)
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PUMPKIN RISOTTO $8.00 / $19.50
- topped with roast pumpkin, feta and pinenuts (V,GF)(single/large)
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MACARONI CHEESE $6.00 /$10.00 /$16.50
- with bacon and panko crumb topping.(single/small/large)
- DARK CHOCOLATE MOUSSE (GF) (single/small) $4.50 /$9.00
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LAMBS FRY & BACON $16.00
- Pan-fried liver with onion & bacon in a creamy port sauce served with toast
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SIDE OF CIABATTA $5.00
- with garlic or plain butter
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PRAWN SALAD $20.00
- Seasoned prawns and warm crispy bacon, set on a seasonal salad with your choice of aioli dressing, lemon vinaigrette or both
- SIDE OF ONION RINGS $4.00
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SALT & PEPPER SQUID & CHIPS $14.00
- With sweet chilli & tomato sauce
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CAESAR SALAD $18.00
- Lettuce, crispy bacon, parmesan cheese, croutons, caesar dressing and topped with a poached egg(ADD CHICKEN $4.00/VEGETARIAN $16.00 X2 EGGS)
- SIDE OF FRIES $5.00
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CHICKEN WEDGES & FRIES $14.00
- With sweet & sour & tomato sauce(KIDS 1/2 SIZE $9.00)
- Cracked freekeh salad with toasted sweetcorn, tarragon & Espelette $9.50
- Heirloom tomatoes, black garlic, yoghurt & basil $16.50
- Pan-fried market fish, baby squid, chilli & walnut tarator $34.50
- Margherita pizza $12.50
- Valrhona manjari chocolate & plum with hay ice cream $14.50
- Mt Eliza blue - fresh pear - Selection of three/ Individual $32.50/ $14.90
- Grilled skirt steak with bone marrow, beef scratchings & puha $42.50
- (includes one of the items below & ice cream waffle cone) N/A
- Ice cream sundae with whipped cream and choice of caramel, chocolate or berry sauce (GF)
- Macaroni with cheese sauce and bacon
- Angus beef burger, swiss cheese, lettuce, pickle, Kasumi relish & shoestrings $19.5
- Beef & Guinness pie, made fresh with fries or salad $19.5
- Our famous “Mac’s Gold” battered dory, fries, tartare & green salad $17
- Sharing platter, ciabatta garlic bread, loaded wedges, prawn twisters & calamari $32
- Smoked chicken Caesar salad, bacon, parmesan, croutons, dressing $21
- Green salad & dressing (v, Gf) $8
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Fish Strips Regular $5.00
- Guess what? It's served with chips and sauce!
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Toast Small $4.50
- Choice of fruit toast, bagel, croissant, whole grain or regular toast served with fruit preserves
- Small $8.50
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Thai Salad - Beef or Prawn (Gluten Free)
- Chilli & lime marinated beef or prawns on salad greens with crispy noodles & cashews.
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Chicken Nuggets Small $5.00
- Served with chips & sauce
- Small $11.00
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Eggs Benedict
- Toasted English muffin with bacon, spinach or salmon topped with poached eggs & glazed with hollandaise
- Regular $12.90
- Fish & Chips $8.00
- Creamy mushrooms $18.50
- Toast w cream cheese & ham $8.50
- BLT Sandwich $17.50
- French Toast $17.50
- Mexican Nachos $13.50
- GF Cornfritters $17.50
- Toasted Muesli $13.50
- Tarakihi $3.60
- Battered Sausage $3.10
- Oyster $3.10
- Spin Spud $3.90
- Oyster - Bluff $4.30
- Banana Fritter $2.00
- Ham $3.80
- Bacon $7.50
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Mix Veg Pulao $5.00
- Rice cooked with mix vegetables in herbs
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Chicken Jalfrezi $17.99
- Chicken pieces cooked with chopped onion,capsicum, tomatoes & spices
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Naan $3.00
- Plain flour bread cooked in Tendoor oven, garnished with butter
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Lamb Bhunna $20.99
- Lamb cooked dry with chopped onions, tomatoes, ginger & garlic in thick gravy
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Lamb Biryani $18.99
- Rice cooked with Lamb in herbs & Spices
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Lamb Madras $19.99
- An erometic special dish from South India, based on Madras spices
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Chicken Mushroom Masala $18.99
- Chicken cooked with mushroom ond special curry souce
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Mix Pakora $6.00
- Chopped vegetables mildly spiced, dipped in batter and deep fried
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Fettuccine Pesto $13.50
- Fettuccini served with a classic pesto of basil and pine nut cream sauce with freshly shaved parmesan cheese
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Rib Eye Steak $19.50
- 300g of premium NZ rib-eye from me grill on a bed of grilled potato with a port wine jus, and selection of seasonal vegetables
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Garlic Bread $6.00
- Fresh ciabatta roll lightly toasted with garlic butter
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Smoked Chicken and Cashew Salad $13.00
- A tasty salad of colour and freshness with a smoky creamed dressing, roasted cashew, smoked chicken and finished with a crispy noodle
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Fettuccine Carbonara $13.50
- A carbonara with a kick, another classic tweaked with a spicy chorizo and white wine cream sauce with freshly shaved parmesan cheese
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Mixed Platter
- A selection of nibbles deep fried with roasted spicy chorizo, beer batter fries, spicy wedges and of course a good selection of sauces
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Bevy Burger $13.00
- A 150g homemade patty of beef, pork and selected herbs and spices, built on a ciabatta roll with bacon, melted cheese spicy tomato relish and fresh lettuce served with fries
- 1-2 people $12.00
- The Bach Fish Burger / coleslaw / tomato / lettuce / red onion / gherkin / fries $17
- Gluten free toast (GF), Hollandaise, Tomato $1
- Fries / Aioli $6
- Bacon, Mushroom, Avocado, Sausage, Hashbrown $4
- Bacon / egg / toast $8
- Charcuterie Board for two - salami / proscuitto / shaved ham / baby gherkin / baby onion / olives blue cheese / cherve goats cheese / pesto / hummus / grapes / crackers $35
- Eggs Benedict / English Muffin / spinach / bacon / poached eggs / hollandaise With Salmon $3
- Ice Cream Sundae $5
- GK toast x2 $3.50
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Breakfast Bap $13.50
- Crispy bacon, poached egg, fresh tomato, creamy mushrooms & pesto in a freshly baked bap
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Salmon Benne (One salmon cake / Two salmon cakes) $10.50 / $17.50
- Poached eggs with smoked salmon and poached spinach served on GK potato cakes, with hollandaise and pesto.
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Feta Scramble $15.50
- Scrambled eggs and feta with roast portabello mushrooms on toast with crispy bacon
- Crispy bacon x2 $4.50
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Sensibly Cereal $11.50
- Moorish muesli, poached fruit and berries, yoghurt and with a piccalo bottle of cold milk
- Grilled banana $3.50
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Icky Egg and Soldiers (1x soft boiled egg / 2x soft boiled egg) $6.50 / $8.50
- Soft-boiled eggs served with vogels or white toast and marmite or vegemite on the side.
Indigo
Phone
068344085
Opened hours
Monday: 5:00 – 10:30 PM, Tuesday: 5:00 – 10:30 PM, Wednesday: 5:00 – 10:30 PM, Thursday: 5:00 – 10:30 PM, Friday: 5:00 – 10:30 PM, Saturday: 5:00 – 10:30 PM, Sunday: 5:00 – 10:30 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Asian , Balti , Fusion , Gluten Free , Halal , Indian , International , Vegan , Vegetarian
Features
Delivery , Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Takeout , Private Dining , Wine and Beer , Groups , American Express , Lunch , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar