Indigo in Hawkes Bay Menu

ENTREE ENTREE
  • Murgh Malai Tikka $6
    • creamy kebabs of boneless chicken, blended with cream cheese malt vinegar green chilli and coriander grilled in the tandoor, served with a mint chutney
  • Onion Bhaji $6
    • slices of fresh onion dipped in spiced chick pea flour and crisped to a golden brown, served with tamarind chutney
  • Vegetable Samosa $6
    • cumin spiced home-made pastry stuffed with spiced potato, cashew nuts and green peas, served with tamarind chutney
MAIN MAIN
  • Butter Chicken $15
    • A famous Indian delicacy. Chicken cooked in the tandoor, and finished with tomatoes, cashew cream and spices
  • Mango Chicken $15
    • chicken cooked in the tandoor and finished in our mouth watering fragrant mango sauce
  • Chicken or Lamb Tikka Masala $15
    • boneless chicken or lamb cooked in a capsicum and onion based sauce
  • Lamb Makhani $15
    • succulent chunks of tender lamb simmered in a tomato and spiced cashew cream sauce
  • Chicken/ Beef/ Lamb Saag $15
    • a creamy abundance of spinach cooked with garlic, ginger and spices
LIGHT LUNCH LIGHT LUNCH
  • Kathi Roll $9
    • a fresh, warm chapatti wrap with a choice of fillings spicy paneer, tandoori chicken, laqmb, prawn, served with a green salad and green chutney
VEGETARIAN MAIN VEGETARIAN MAIN
  • Navrattan Korma $12
    • seasonal mixed vegetables cooked in a delicious creamy gravy
  • Chana Pindi $12
    • chickpeas cooked with ginger, garlic, onions and tomatoes, a north indian dish
  • Palak Paneer $15
    • homemade cheese cooked with creamy spinach and spices
EXTRAS EXTRAS
  • Kecumber $5
    • a refreshing salad of fresh diced tomatoes, red onions dressed with coriander and lemon juice
  • Raita $4
    • homemade yoghurt mixed with cucumber
  • Plain Naan, Butter Naan or Garlic Naan $4
    • Indian flat bread cooked in a charcoal tandoor
  • Tandoori Roti $3
    • wholemeal bread
  • Cheese Or Cheese And Garlic Naan $5
DESSERTS DESSERTS
  • Gulab Jamun $7
    • sweet crispy dumplings served warm bathed in a green cardamom syrup
  • Kulfi $7
    • a flavoursome homemade Indian ice-cream in a choice of 4 flavours: mango, almond, strawberry, saffron and pistachio

Nearby Sample Menus

  • Soup - potato and leek, roquette, flat parsley, truffled cream $16
  • Mister D petit fours plate - changes daily - $16
  • Te Mata mushrooms confit $6
  • Pulled pork , white polenta, apple and fennel salad, pollen salt $27.5
  • Silver Fern Farms prime steer beef fillet, olive oil poached, medium rare, Te Mata mushrooms, speck roasted onions, smoked agria mash $36
  • Individual serve $12.5
  • Origin Earth Washrind see above
  • Santa Maria sardines, red onion pickle, crostini $17
  • MINI KOFTA KEBABS (recommend satay)
    • 2 x chicken / 2 x beef / 2 x lamb cocktail kebabs on skewers
  • 2 X FRIED EGGS $3.00
  • 10 X CHICKEN & PRAWN DUMPLINGS (recommend miso & honey)
  • THE BUCKET DEAL (serves 4) $35.00
    • a bucket of 4 beers from our bucket list, with a bowl of cajun chicken wings
  • TIGER PRAWNS (recommend seafood)
    • 200g tiger prawns with lemon
  • TIGER PRAWN SALAD (gf & df option available) $22.00
    • tiger prawns scattered over a green salad with seafood sauce
  • JALAPENO PIZZA BREAD (serves 1-2) $9.00
    • 8" pizza base with pomodoro sauce & cheese, scattered with jalapeno’s
  • HALLOUMI PAPPADELLE $22.00
    • cucumber pappardelle served with grilled halloumi & avocado, finished with miso dressing
  • Roast vegetables, kale hash, winter pesto $9.50
  • Shoe String Fries $5.50
  • Omelette, autumn greens, ricotta, parmesan $18.50
  • Farmer's Breakfast $25.00
    • Eggs, bacon, sausage, roast tomato, hashbrown, toast
  • Mixed Leaf Salad $5.50
  • Spinach / Hash Browns / Roast Te Mata Mushrooms $4.50
  • Bacon / Sausage / Black Pudding / B.B.Q. Pork $5.50
  • Smith's Smoked Salmon $21.50
    • Potato and dill cakes, mascarpone, rocket
  • Garlic & herbs freshly baked baguette
  • Tom yum yum
  • Old fashioned beef cheese burger
  • Old fashioned chicken cheese burger $20.00
    • Made with real chicken breast
  • Caramel mint tart $10.50
    • Highly recommended! with grated mint chocolate, shot of liqueur, and cream or ice cream
  • ●Signature burgers
    • Served with chips and tomato sauce on brioche bun
  • Avo smash on a toasted baguette (GFA) $15.00
    • Seasoned avocado served on a fresh roasted baguette with 2 eggs any style
  • -Asparagus $2.85
  • Handcut Fries $5.00
    • Aioli, Ketchup, Smoked Paprika Salt
  • Toasted Cheese Sandwich $10.00
    • Fruit kebabs, homemade marshmallow
  • Little Black Bird Baked Eggs $18.00
    • Wilted greens, confit tomato, chilli yoghurt, toasted focaccia
  • Granola $10.50
    • Origin Earth yoghurt, poached seasonal fruits
  • Soup N/A
    • See Specials Board
  • Meat in a Bun $25.00
    • Braised shortrib, smoked beetroot salsa, melted onions with handcut fries
  • Buckwheat Waffles $20.00
    • Hot smoked salmon, horseradish & sorrel
  • Steamed BBQ Pork Buns $24.00
    • Plum sauce, pickled red cabbage, toasted sesame
  • Lamb's Fry and Bacon $19.5
    • Pan fried and served with creamy mash and a delicious onion gravy
  • Croissants
  • Pasta of the Day $19.5
  • Seafood Chowder $17.5
    • Served with toasted Vogel's bread
  • ​*Any of the above sandwiches available as a sald (no bread) $7.95
  • Nutella Fingers (lightly toasted)* $3
  • -Camembert, Avocado & Smoked Salmon $11.9
  • ●Gourmet Sandwiches - served with dressed salad $8.95
  • Agria and ricotta cakes, chickpea tomato and eggplant braise, green goddess dressing, herb salad and mango lime pickle $27.95
  • Confit Chicken, roasted Beetroot freekeh salad, cumin yogurt dressing and Sicilian olive green herb salsa $32.95
  • Coconut rough $4.95 per serving
  • Shoestring fries $6.95
    • Gluten free menu available upon request
  • Steamed Asparagus with soft boiled egg and chive dressing, parmesan shaves $9.95
  • White, dark chocolate parfait with toffee pop base, strawberry, butterscotch salad and raspberry sherbet $16.95
  • Two cheeses $25.95
  • Panfried fish, chargrilled courgette, red quinoa, apple macadamia salad $24
  • Orange chocolate pie & a glass of cream sherry $9
  • Wakanui blue sirloin steak, cassava fries, thai pickled papaya & coconut salad, tamarind chilli caramel $26
  • Fries, garlic aioli $6
  • Slow cooked korean spiced pork, salted coconut & pandan sauce, red cabbage & apple slaw, coriander, peanuts $24
  • Green salad $6
  • Green wheat salad – smoked green wheat, avocado, cucumber, tofu & herb dressing $18
  • Dark chocolate sea salt fudge & a shot of patron XO café ‘incendio’ $11
  • Bacon Egg & Hashbrown $8.00
  • Toasted Bagel $8.50
  • Eggs on Toast $9.00
  • Toast w cream cheese & ham $8.50
  • Pancakes $16.50
  • Pasta of the day $16.90
  • Devine Starter $18.00
  • Toasted Sandwiches $3.50
  • Te Pania Classic Breakfast $22.00
    • Hash-brown, your choice of fried, poached or scrambled eggs, bacon & beef or lamb sausages
  • 90 gram portion $27.00
  • Te Pania Spatchcock Pot Pie $27.00
    • Butternut pumpkin, cranberry, thyme and sage crisps
  • Generous for one or share for two
  • Ovation Lamb Shanks $24.00
    • "Navarin", carrot broth, Dutch carrots, turnip, green pea coulis
  • Your Choice of Cereals $8.00
    • Homemade muesli, cornflakes, weet-bix, rice bubbles with yogurt & fruit compote
  • Dressed Winter Green Leaves with Crisp Baked Kale $8.00
  • Slow Baked Wakanui Blue Long Ribs $42.00
    • Red sauerkraut, English mustard, pommes frites and jus
  • Whitefish, sea greens, vermouth volute, quinoa, mussel $39
  • Organic leaf salad, seeds, lemon dressing $9
  • Beef Fillet, mushroom & spring vegetable tart, horseradish butter $40
  • Roasted mushroom, dates, olive, rosemary $9
  • Beef tartar, horseradish, pea ice cream, black garlic, cornichons, fried capers $22
  • Grilled tuna, niçoise salad, tarragon, confit onion $39
  • Smoked salmon, pickled onion pearls, chive mayonnaise, almond puff $24
  • Lamb short loin, goats cheese, gremolata, sweetbreads, eggplant, kale pistou $39
  • Spicy Salami $12.00 - $19.00
  • Pork Belly Steamed Bun $5.00
  • Dumpling 6 Pack $9.00
  • Simply Proscuitto $18.00 - $28.00
  • Margherita $8.00 - $14.00
  • Romana $12.00 - $19.00
  • Soba Noodle Salad $5.00
  • Fruits of the Sea $16.00 - $27.00
  • Missi Roti $4.50
    • Chickpea flour mixed with salt, fenugreek, cumin seeds, turmeric powder and cooked in Indian Tandoor.
  • Chicken / Lamb / Beef Kadai $15.00
    • Your choice of meat cooked with tomato, onion, fresh coriander, herbs and spices in red chilli special gravy.
  • Keemanaan $4.50
    • Soft bread stuffed with lamb mince and mild spices
  • Red Chilli Mixed Meat Madras $16.00
    • Diced chicken, beef, lamb and prawns cooked in onions, tomato paste and coconut cream sauce with Indian spices.
  • Mango Sweet Chutney $2.00
    • For those who prefer sweet
  • Mango Lassi $4.50
  • Chicken / Lamb / Beef Rogan Josh $15.00
    • Your choice of meat cooked with onion-tomato gravy, garlic and ginger and gently simmered with spices.
  • Plain Fries $4.00
  • freshly cut fruit with organic origin earth yoghurt, manuka honey $9.50
  • roast pork, apple & stilton burger, hand cut chips (GF option) $19.50
  • soup of the day with bread (GF, V ) $10.50
  • eggs benedict with choice of bacon or salmon $18.50
  • hot cakes, banana, bacon & maple syrup $17.50
  • the CRC grill: eggs, mushroom, bacon, kranksy sausage, tomato, with home-made hash brown $19.50
  • linguini á la carbonara $18.50
  • -or vegetarian with tomatoes $17.50
  • Warm Home-Baked Bread for 1 $9 for 2 $18
    • with roasted garlic & herb butter and dips
  • Trio of New Zealand Salmon $19 / $38
    • house smoked salmon, salmon gravlax and smoked salmon pâté, crostini,grain toast & crackers, lemon and horseradish cream
  • Pommes frites $9
    • and aïoli
  • Seasonal fruit parfait, caramel popcorn & summer fruit $15*
  • Marquise De Chocolate, red berry coulis, tuile biscuit and Chantilly cream $16 *
  • Churchill’s Beef Burger $28
    • caramelised red onion jam, cheese, bacon,lettuce and tomato, served with aïoli and French fries
  • Hot Marinated Olives with roasted nuts $9
  • Cheese Board For 1 ~ $19 For 2 ~ $38*
    • A selection of the finest local cheeses, crackers, crostini, cornichons, pickles and relishes
Indigo

Indigo

location

Address

24A Hastings Street, Napier South, Napier, Hawke's Bay, 4110, New Zealand

phone

Phone

068344085

clock

Opened hours

Monday: 5:00 – 10:30 PM, Tuesday: 5:00 – 10:30 PM, Wednesday: 5:00 – 10:30 PM, Thursday: 5:00 – 10:30 PM, Friday: 5:00 – 10:30 PM, Saturday: 5:00 – 10:30 PM, Sunday: 5:00 – 10:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Balti , Fusion , Gluten Free , Halal , Indian , International , Vegan , Vegetarian

features

Features

Delivery ,  Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Waitstaff ,  Takeout ,  Private Dining ,  Wine and Beer ,  Groups ,  American Express ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
24A Hastings Street, Napier South, Napier, Hawke's Bay, 4110, New Zealand