Address
24A Hastings Street, Napier South, Napier, Hawke's Bay, 4110, New Zealand
Indigo in Hawkes Bay Menu
Are you the owner? Manage this listing for free.
ENTREE-
Murgh Malai Tikka $6
- creamy kebabs of boneless chicken, blended with cream cheese malt vinegar green chilli and coriander grilled in the tandoor, served with a mint chutney
-
Onion Bhaji $6
- slices of fresh onion dipped in spiced chick pea flour and crisped to a golden brown, served with tamarind chutney
-
Vegetable Samosa $6
- cumin spiced home-made pastry stuffed with spiced potato, cashew nuts and green peas, served with tamarind chutney
MAIN-
Butter Chicken $15
- A famous Indian delicacy. Chicken cooked in the tandoor, and finished with tomatoes, cashew cream and spices
-
Mango Chicken $15
- chicken cooked in the tandoor and finished in our mouth watering fragrant mango sauce
-
Chicken or Lamb Tikka Masala $15
- boneless chicken or lamb cooked in a capsicum and onion based sauce
-
Lamb Makhani $15
- succulent chunks of tender lamb simmered in a tomato and spiced cashew cream sauce
-
Chicken/ Beef/ Lamb Saag $15
- a creamy abundance of spinach cooked with garlic, ginger and spices
LIGHT LUNCH-
Kathi Roll $9
- a fresh, warm chapatti wrap with a choice of fillings spicy paneer, tandoori chicken, laqmb, prawn, served with a green salad and green chutney
VEGETARIAN MAIN-
Navrattan Korma $12
- seasonal mixed vegetables cooked in a delicious creamy gravy
-
Chana Pindi $12
- chickpeas cooked with ginger, garlic, onions and tomatoes, a north indian dish
-
Palak Paneer $15
- homemade cheese cooked with creamy spinach and spices
EXTRAS-
Kecumber $5
- a refreshing salad of fresh diced tomatoes, red onions dressed with coriander and lemon juice
-
Raita $4
- homemade yoghurt mixed with cucumber
-
Plain Naan, Butter Naan or Garlic Naan $4
- Indian flat bread cooked in a charcoal tandoor
-
Tandoori Roti $3
- wholemeal bread
- Cheese Or Cheese And Garlic Naan $5
DESSERTS-
Gulab Jamun $7
- sweet crispy dumplings served warm bathed in a green cardamom syrup
-
Kulfi $7
- a flavoursome homemade Indian ice-cream in a choice of 4 flavours: mango, almond, strawberry, saffron and pistachio
Nearby Sample Menus
-
Warm Lamb Salad From $13.90
- Warm Lamb Salad is served with humus dip, tzatziki, tabbouleh, salad greens and your choice of sauces
-
Vege Combo From $13.90
- Falafels with fried eggplant served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
-
Mixed Iskender From $14.50
- Combination of sliced lamb and chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
-
Musakka From $13.50
- Layers of eggplant, potatoes, courgette, capsicum with cheesy bechamel sauce
-
Falafel Kebab n/a
- Falafels wrapped in a flat bread with salad and your choice of three sauces (Small/Large)
-
Mixed Vegetarian n/a
- falafels and fried eggplant wrapped in a flat bread with salad and your choice of three sauces (Small/Large)
-
Chicken Iskender From $14.50
- Sliced chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
-
Warm Chicken Salad From $13.90
- Warm Chicken Salad is served with humus dip, tzatziki, tabbouleh, salad greens with your choice of sauces
-
Warewolf $6.50
- Real chicken Tenders and potato Wedges served with Tomato sauce and Kid's drink
-
Spare Ribs $12.50
- 1/2 a kilo of marinated pork ribs lashed with your choice of APA spicy sauce, cola BBQ sauce or smokey BBQ sauce
-
Chicken Demon $9.50
- Creamy Basil Sauce with Roasted Garlic, Chicken, Mushrooms and Parmesan. Served on Spinach Fettuccine
-
Brimstone $18.50 / $9.00
- Avocado, Cajun Chicken, Onions, Salsa, Tomatoes and Sour Cream. Made with 100% free range ingredients (Double / Snack)
-
Limbo $18.50 / $9.00
- Blue Cheese, Caramelised Onions, Mushrooms and Tomatoes. Optional Kalamata Olives (Double / Snack)
-
Free Range Chicken Nibbles $7.50
- 6 succulent free range nibbles on the bone, lashed with your choice of sauce
-
Purgatory $18.50 / $9.00
- Onions, Garlic, Mushrooms, Sundried Tomatoes, Fresh Spinach and Feta. Optional Kalamata Olives (Double / Snack)
-
Mayhem $18.50 / $9.00
- Peanut Satay, Chicken, Sweet Chilli, Onions and Capsicum. Made with 100% free range ingredients (Double / Snack)
- - Nine $28.00
-
Comanche Chicken Salad $26.00
- Oven-baked chicken breast, cos lettuce, parmesan cheese, garlic croutons and streaky bacon, tossed in Lone Star Caesar-style dressing. Topped with a free range poached egg (anchovies optional).
-
Jack Daniel's Chocolate Fudge Pudding $12.00
- A rich, self-saucing chocolate fudge pudding, laced with Jack Daniel's. Served with chocolate sauce, whipped cream and vanilla bean ice cream.
-
Buenos Nachos $19.00
- Roasted seasonal vegetables with spicy bean mix on crispy corn chips with grilled cheese. Topped with salsa, sour cream and jalapeños.
-
Road Runner Special $12.50
- Tender strips of chicken breast coated in seasoned breadcrumbs, cooked golden brown. Beep-beep, be in quick before they run out.
- Buttered Mashed Potato $5.00
- - Six $19.00
-
Judge Roy Bean Dip $11.00
- Spicy red kidney beans, cheddar cheese, sundried tomatoes and jalapeños. Blended and served hot with sour cream and oven-baked flour tortilla chips.
-
Fresh Market Fish, piperade & white bean casserole, rouille, basil $39.00
- 2014 Craggy Range Chardonnay, Kidnappers Vineyard, Hawke’s Bay ~ 9.00
-
Maura farm quail, drunken grapes, puffed grains $32.00
- 2015 Craggy Range Chardonnay, Gimblett Gravels Vineyard, Hawke's Bay ~ 10.00
-
Hillcroft organic mushrooms, smoked butter, confit garlic, sous vide eggs $26.00
- 2013 Craggy Range Pinot Noir, Te Muna Road Vineyard, Martinborough ~ 15.00
-
Confit Mount Cook Alpine king salmon, dill oil, beetroot, cucumber $25.00
- 2016 Craggy Range Rosé, Gimblett Gravels Vineyard, Hawke’s Bay ~ 9.50
-
Cauliflower gratin, Mount Eliza Farmhouse cheddar, cauliflower tuille, pickled golden raisins $39.00
- 2014 Craggy Range Te Muna Four, Te Muna Road, Martinborough ~ 14.00
-
Fig frangipane with goat milk sorbet, Craggy Range honey & honeycomb $16.00
- 2015 Alpha Domus Cumulus Methode Traditionelle ~ 14.00
-
Seasonal oysters, red wine shallot vinegar $20.00
- NV Taittinger Cuvée Prestige ~
- Terrôir glace (selection of flavours) ~ per scoop $5.00
-
Afternoon platter(for 2) $35.00
- Salt and pepper squid, samosas, spring rolls, broccoli cheese balls, wedges, sour cream, tomato sauce and chilli sauce
- 11am to 3pm
-
Clifton platter (for 2) $46.00
- Sliced cold roast beef, Cheese (Blue, Brie, Tasty) sun dried tomatoes, olives, crostini, garlic bread, hot pickle, pesto and remoulade sauce
-
Garlic bread $8.00
- with parmesan cheese and herbs
-
Seafood chowder $18.00
- Served with a sour dough roll
- Classic Caesar $17.00
-
Kids eggs $8.00
- Scrambled eggs served with hash browns
-
Cheese toasty served with chips $9.00
- Cheese toasty served with chips
-
STEAK MEAL $30.00
- 250g of ribeye steak served with your choice of(Mashed potato, Wedges, or Fries/ Mushroom, Garlic or Peppercorn Sauce/Seasonal Salad or Vegetables /Add a fried egg $2 / Add Prawns $5)
-
LAMBS FRY & BACON $16.00
- Pan-fried liver with onion & bacon in a creamy port sauce served with toast
-
CREAMY MUSHROOMS $16.00
- Pan-fried mushrooms cooked in a creamy herbed sauce served with toasted ciabatta
-
CHEESE PLATE $18.00
- 2 Cheeses, crackers, & chutney *Blue cheese, camembert, or gouda
-
EGGS ON TOAST $10.00
- Your choice of poached, fried, or scrambled eggs, served with toast(KIDS 1/2 SIZE $7.00/HASH BROWNS X2 $4.00)
-
KIDS 1/2 PIZZA $9.00
- Create your own
-
OMELETTE $16.00
- 3 Egg omelette filled with your choice of 4 fillings, served with toast: Ham, bacon, tomato, onion, capsicum, spinach, mushroom, cheese
-
PLATTER FOR 2 $34.00
- 1 cheese - Blue cheese, camembert, or gouda+ 125g of sliced rib eye steak
-
Dorados de papa y poro potato & Leek $14
- three hard shell rolled potato and leek in smoked ancho chilli tacos, topped with salsa, lettuce, tomatoes, sour cream, avocado dressing and "queso fresco"
-
Pork Tostaditas $12
- pork rump stewed in a tangy achiote, habanero and orange sauce, topped with aioli, red pickled onion and coriander
-
Chocolate Coulant $10
- Baked-to-order, served with ice cream and red fruit compote
-
Pulpo al Habanero octopus $17.9
- Octopus pan fried with smoked habanero oil, onion and a touch of lime, topped with salad and coriander dressing
-
Rice $7
- Mexican style rice of the day
-
Frijoles Black Beans $7
- homemade black turtle beans with a touch of cumin and topped with sour cream, cheese, tomato and coriander.
-
Pescado fish $17.9
- crispy fish served with sofrito sauce (capsicum, tomatoes, olives, capers, onion) remoulade dressing and lettuce
-
Fish Tostadas $14
- smoked hoki salad in jalapeno ranch dressing served on 4 inch corn chips topped with avocado and green salad
- Italian salami, fresh mozzarella, rocket, parmesan, baby tomatoes $25.00
- Lemon cheesecake, ginger nut crunch, tequila & lime syrup $15.00
- A selection of Hawkes Bay’s gourmet ice creams $15.00
- Shoestring fries with aioli $8.00
- Locally caught fresh fish & chips, beer battered, tartare & salad $26.00
- Vietnamese BBQ pork & prawn salad, rice noodles, greens, nuoc cham dressing $26.00
- Single $17.00
- Fresh Bay fish, corn polenta, prawn butter ravioli, cherry tomato salsa $33.00
- Chips $3.00
- Chips Cheese & Mayo $4.00
- Onion Ring $0.70
- Banana Fritter $2.20
- Meat Pattie $3.00
- Crumbed Fish $3.50
- Curry Roll $3.00
- Paua Fritters $3.00
- Extras choose from bacon, sausage (price each) $3.00
- Blueberry Pancakes stacked together with banana, bacon, blueberry berry sauce, served with maple syrup and yoghurt $16
- Mulberry Muesli our own blend with banana, blueberries and yoghurt $10
- Porridge with cream and brown sugar and/or poached fruit $10
- Extras choose from potatoes, mushrooms, tomatoes, onions (price each) $2.00
- Free-Range Omelette with cheese, herbs and whole-grain toast $12
- French Toast with banana, bacon and maple syrup served with yoghurt or cream $15
- Farmers full breaky bacon, eggs, sausages, potato, mushrooms, tomatoes and toast $17
- Spicy Salami $12.00 - $19.00
- Dumpling 12 Pack Combo $16.00
- Salmon $16.00 - $27.00
- Pork Belly Steamed Bun $5.00
- Dumpling 6 Pack $9.00
- The Grand $22.00 - $32.00
- Romana $12.00 - $19.00
- Margherita $8.00 - $14.00
-
White Bait Fritter Sandwich $21.00
- Served on toasted brioche with mesclun finished with hollandaise (Please enquire with staff as to availability of whitebait)
-
Confit of Duck
- Served on roasted vegetables with wilted spinach finished with a merlot jus
- - 1 leg $19.90
- - 2 legs, main size $31.90
- 300g Scotch Fillet $29.90
-
Paua Fritter Sandwich $19.90
- Served on toasted bread topped with mesclun, streaky bacon and aioli
- 300g Porterhouse $26.90
-
Chatham Island Blue Cod Fish and Chips $19.90 / $24.90
- Freshly beer battered fish served with fries and a mesclun salad with tomato and tartare sauces. Available as a 150g or 200g portion of fish
- Fries $8.00
-
Navarin of Hawkes Bay Lamb N/A
- W/ buttered garden vegetables, turnip puree, herb jus
-
Eggs Royal N/A
- W/ smoked salmon & Hollandaise sauce
- Sorbet N/A
- Amuse Bouche N/A
-
Eggs Florentine N/A
- W/ spinach & Hollandaise sauce
-
The Bakery Bundle N/A
- Freshly baked muffins, scones, croissants, Danish pastries & selection of toasting breads
-
Mushrooms on Toast N/A
- Sautéed mushrooms w/ herbs (cream optional)
-
The Kraken $21.00 / $10.00
- Smoked Paprika Spanish 'Sofrito' Sauce, Mozzarella, Calamari, Prawns, Chorizo, Cannellini Beans, Roasted Red and Green Peppers, finished with Chipotle Mayo (not GF) and Fresh Lemon Wedges
-
Veggie Grimm $18.50 / $9.00
- Quorn, Apricot Sauce, Pine Nuts, Spring Onions, Cream Cheese, Rosemary (Double / Snack)
-
Limbo $18.50 / $9.00
- Blue Cheese, Caramelised Onions, Mushrooms and Tomatoes. Optional Kalamata Olives (Double / Snack)
-
333 - Hellthy Kids Pizza $5.00
- Tomato Base Sauce, 100% Mozzarella Cheese and 1 Topping. Made with 100% free range ingredients
-
Spirit $9.50
- Mushrooms, Chicken and Bacon, Mixed Through A Garlic Cream Sauce. Served On Spinach Fettuccine
-
Pandemonium $18.50 / $9.00
- Chicken, Cranberry Sauce and Camembert. Made with 100% free range ingredients (Double / Snack)
-
Green Demon $9.50
- Creamy Basil Sauce with Roasted Garlic, Mushrooms and Parmesan. Served on Spinach Fettuccine. Optional Sundried Tomatoes and Blue Cheese
-
Fresh Green Salad $5.00
- All the Essentials
- JARKs FISH n Chips Beer battered fresh fish, fries & salad $17.00 / $22.00
- EGG $3
- SPRINKLE ISLAND Vanilla ice cream, cream A good sprinkle of hundreds & thousands $5.50
- CHEESECAKE With vanilla ice cream & cream $12
- PORK IN PADDOCK Creamy mushrooms With bacon & toast $19.50
- Irish Coffee $12
- FUZZY SPIDER Vanilla ice cream with coke or lemonade $5.50
- THAI CHICKEN FILO Thai Curry Chicken filled filo With rice & sauteed vegetables $19.50 / $26.50
Indigo
Phone
068344085
Opened hours
Monday: 5:00 – 10:30 PM, Tuesday: 5:00 – 10:30 PM, Wednesday: 5:00 – 10:30 PM, Thursday: 5:00 – 10:30 PM, Friday: 5:00 – 10:30 PM, Saturday: 5:00 – 10:30 PM, Sunday: 5:00 – 10:30 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Asian , Balti , Fusion , Gluten Free , Halal , Indian , International , Vegan , Vegetarian
Features
Delivery , Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Takeout , Private Dining , Wine and Beer , Groups , American Express , Lunch , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar