Address
24A Hastings Street, Napier South, Napier, Hawke's Bay, 4110, New Zealand
Indigo in Hawkes Bay Menu
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ENTREE-
Murgh Malai Tikka $6
- creamy kebabs of boneless chicken, blended with cream cheese malt vinegar green chilli and coriander grilled in the tandoor, served with a mint chutney
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Onion Bhaji $6
- slices of fresh onion dipped in spiced chick pea flour and crisped to a golden brown, served with tamarind chutney
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Vegetable Samosa $6
- cumin spiced home-made pastry stuffed with spiced potato, cashew nuts and green peas, served with tamarind chutney
MAIN-
Butter Chicken $15
- A famous Indian delicacy. Chicken cooked in the tandoor, and finished with tomatoes, cashew cream and spices
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Mango Chicken $15
- chicken cooked in the tandoor and finished in our mouth watering fragrant mango sauce
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Chicken or Lamb Tikka Masala $15
- boneless chicken or lamb cooked in a capsicum and onion based sauce
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Lamb Makhani $15
- succulent chunks of tender lamb simmered in a tomato and spiced cashew cream sauce
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Chicken/ Beef/ Lamb Saag $15
- a creamy abundance of spinach cooked with garlic, ginger and spices
LIGHT LUNCH-
Kathi Roll $9
- a fresh, warm chapatti wrap with a choice of fillings spicy paneer, tandoori chicken, laqmb, prawn, served with a green salad and green chutney
VEGETARIAN MAIN-
Navrattan Korma $12
- seasonal mixed vegetables cooked in a delicious creamy gravy
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Chana Pindi $12
- chickpeas cooked with ginger, garlic, onions and tomatoes, a north indian dish
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Palak Paneer $15
- homemade cheese cooked with creamy spinach and spices
EXTRAS-
Kecumber $5
- a refreshing salad of fresh diced tomatoes, red onions dressed with coriander and lemon juice
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Raita $4
- homemade yoghurt mixed with cucumber
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Plain Naan, Butter Naan or Garlic Naan $4
- Indian flat bread cooked in a charcoal tandoor
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Tandoori Roti $3
- wholemeal bread
- Cheese Or Cheese And Garlic Naan $5
DESSERTS-
Gulab Jamun $7
- sweet crispy dumplings served warm bathed in a green cardamom syrup
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Kulfi $7
- a flavoursome homemade Indian ice-cream in a choice of 4 flavours: mango, almond, strawberry, saffron and pistachio
Nearby Sample Menus
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Fruit Pie of the Day (check today's selection) $12.00
- with your choice of ice cream flavours from the display
- Served with Mediterranean Vegetables or Chefs Salad
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Butternut Pumpkin Soup (great as an entree)
- served with a shot of sour cream on top, toast & butter
- Roasted Filled Mushrooms $3.00
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Fish Bites
- 5x fish bites with tartare & tomato sauce with a side of Station rustic fries
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Asian Stir Fry Pork Belly
- braised 5 spice pork belly wok tossed with seasonal vegetables & asian noodles
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Single Cheese Option (consists of your preference of cheese) $10.00
- served with matching condiments and crackers, cheese - aged cheddar, brie or blue
- Extra Streaky Bacon $4.00
- Crayfish Bisque, Fromage Blanc Tortellini, Sundried Tomatoes & Olive Powder $17
- Confit Duck Pappardelle, Vanilla Tomatoes, Mizuna & Shaved Parmesan $34
- Frozen Mixed Nut Nougat, Three Nut Biscuit, Fresh Fruit, Praline $15,5
- Mixed Greek Salad, Feta, Tomato, Cucumber, Olives, Soused Onion & Oregano $8,5
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•‘Brie de Meaux' (France)
- – a rich taste underlined by sweet and buttery flavours of mushrooms or truffles and almonds
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•‘Hohepa' Aged Tasty Danbo (Hawke's Bay)
- - a hard cheese cow's milk cheese in the style of Danish Danbo. Aged for 10 months or more, this is the the signature cheese of Hohepa - Cuisine Cheese Awards Gold & Champion of Champions
- Lemon Gnocchi, Nut Rolled Goat Cheese, Shaved Apple & Fennel Salad, Chipotle Capsicum Ragout $31
- Mission Tiramisu - Italian Sponge, Brandy, Espresso, Mascarpone, Chocolate Ganache,Espresso Anglaise $15,5
- Veg Noodles $10.00
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Mushroom-Do-Pyaza $14.50
- shallow fried baby onion with mushroom in brown gravy
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Palak Paneer $14.50
- paneer cheese in spinach sauce
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Murgh Malai Tikka $12.00
- creamy kebabs of boneless chicken blended with cream cheese, malt vinegar, green chilli and coriander, grilled in the tandoori oven.
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Prawn Pakoras $10.00
- prawn dipped in chick peas, flour and deep fried in Indian style
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Tandoori Fish Tikka $12.00
- Fresh fish marinated with yoghurt, ginger, garlic and ground spices roasted in the clay oven.
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Butter Chicken * $15.50
- boneless pieces of chicken tenderly cooked in tomato based creamy gravy
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Chicken Tikka $11.00
- chicken pieces delicately marinated with ginger garlic paste and Indian herbs roasted in tandoori oven
- Ciabatta or seed & spelt $7.50
- Porcini, corn & parmesan arancini with chilli jam / Prawn & vegetable tempura, ponzu sauce / Citrus & vodka cured salmon, shaved fennel, orange, palm sugar dressing $15.00
- Extra egg $2.50
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Slow braised lamb shoulder $22.00
- With pumpkin hummus, tabouli, tzatziki, flatbread
- Classic Tiramisu / White chocolate pannacotta, fig syrup, gingeruts / Zabaione cream, fresh berries, sugar snap $13.50
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Two Eggs $8.90
- Scrambled, fried or proached, ciabatta or seed & spelt toast
- Hash browns / M & H Baked Beans / Te Mata mushrooms $4.10
- -one scoop $4.50
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Organic Acai Energy Bowl $12.90
- organic acai berries, blueberries, banana, NZ honey, Clean Paleo Manuka Crunch
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Vietnamese Wrap $10.90 Salad $12.90
- free-range poached chicken, field greens, vermicelli noodles, cucumber, bean sprouts, coriander, mint, peanuts dressing - freshpress vietnamese
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Quinoa Chicken Goji Wrap $10.90 Salad $12.90
- free-range poached chicken, antioxidant salad mix, feta, quinoa, goji berries, cranberries, pickled onion dressing - freshpress pomegranate + orange
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Nutra Blast Smoothie Half $7.00 Full $7.90
- blueberries, banana, oats, raw peanuts, lite milk, yoghurt, NZ honey optional
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Paleo Active Greens Wrap $10.90 Salad $12.90
- antioxidant salad mix, raw beetroot, free-range egg, carrot, avocado, broccoli, toasted protein mix, red cabbage dressing - freshpress cashew broccoli pesto
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Modern Caesar Wrap $10.90 Salad $12.90
- free-range poached chicken, antioxidant salad ree-range egg, parmesan crisps dressing - caesar
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Early Bird Smoothie Half $8.50 Full $9.50
- mango, banana, NZ honey, pineapple, coconut milk, sunflower seeds, Clean Paleo pumpkin seeds, Native Vanilla Protein
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Fitness Bowl $9.90
- kale, spinach, avocado, banana, coconut milk, strawberries, Clean Paleo Native Vanilla Protein, NZ honey, toasted protein mix, goji berries
- Chicken Tikka (Mild) $10.00
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Tandoori Chicken Half $13.00 / Full-$20.99
- Chicken on the bone, merineted in yoghurt, ginger and garlic paste cooked in tandoor
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Chicken Patia $16.99
- Chicken cooked with tomato and coriander leaves
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Chicken Tikka Masala $16.99
- Succulent tender thicken morsels cooked in spicy gravy with green peppers and sliced onions
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Palak Chicken $17.99
- Boneless chicken and spinach cooked In a special mix of spices
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Cheese And Garlic Naan $5.00
- Stuffed with cheese end gerlic
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Goan Fish Curry $19.99
- Fish fillets cooked in a fine tomatoes paste and coconut gravy finished with lemon end cream
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Jeera Rice $4.50
- Rice cooked with cumin seeds
- - grilled steak, caramelised onion and tomato relish
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Spicy Wedges
- Wedges seasoned with our own selection of spices then baked with streaky bacon and cheese, served with sour cream and tomato sauce
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Fettuccine Carbonara $13.50
- A carbonara with a kick, another classic tweaked with a spicy chorizo and white wine cream sauce with freshly shaved parmesan cheese
- - grilled chicken, avocado and mango chutney
- 1-2 people $12.00
- 4-6 people $27.00
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Calamari $9.50
- Portions of squid, poached in milk, crumbed and deep fried, served with a light salad and our chef's own secret sauce
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Bevy Burger $13.00
- A 150g homemade patty of beef, pork and selected herbs and spices, built on a ciabatta roll with bacon, melted cheese spicy tomato relish and fresh lettuce served with fries
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Butter chicken 9"$13/12"$16/16"$20
- Butter chicken sauce, capsicum, chicken, onion, coriander
- Gluten free $2.00
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Half pound $9.00
- 2 seasoned beef patties, cheese, lettuce & sauce
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Detroiter $16.00
- Pepperoni, ham, bacon, chicken, seasoned ground beef
- Onion rings $4.00
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Mexicana 9"$13/12"$16/16"$20
- Beef, onions, jalapeños, mexican salsa, sour cream
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Al fungi 9"$13/12"$16/16"$20
- Ham, mushroom
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Sumer BBQ 9"$13/12"$16/16"$20
- Pulled pork sweet corn, red onion, chilli flakes, BBQ sauce
- Hoki Fish Bites chips & Salad $13.00
- Classic B.L.T. SERVED WITH fries $14.00
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PANCAKES $15.50
- 3 pancakes, infused maple syrup, bacon, and caramelised banana
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EGGS ON TOAST $9.80
- (3 of-) Fried, Poached or Scrambled.
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BACON OR SAUSAGES $14.00
- Bacon or sausages & eggs, hash browns, tomatoes, ciabata toast.
- Seasoned wedges served with salsa and sour cream $10.50
- Corn fritter stack served with bacon and grilled tomato with a side salad. $15.50
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BIG BAKER'S BREAKFAST $18.00
- Bacon & sausages, 2 eggs, 2 grilled tomatos, hash browns & ciabata toast. Steak or mushroom $2.50 extra
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Oscar Lamb – 20 yr signature dish $32.00
- roasted rack of lamb with herb crust & spiced lamb rump. Served with kumara potato rosti, mint pea puree & red wine jus (Medium-Rare)
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Calamari, NZ Paua & Scallops $26.00
- tender squid stuffed with minced paua, poached with cheese risotto, pan fried scallops with a seafood glaze
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Baileys Tiramisu
- Kapiti mascarpone soft cheese mix with Baileys liqueur. Chocolate base Charlie style with espresso coffee chocolate sauce
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Vegetarian Gnocchi $12.00
- basil pesto
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Spring Lamb Rump Steak $26.00
- lamb marinated with black pepper & red wine, served with potato wedges, green salad & peppercorn sauce
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Tempura Battered Fish $12.00
- steak fries, green salad
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Blue Cheese Tart $10.00
- beetroot chutney
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Seafood Risotto $25.00
- a selection of prawns, scallops & salmon poached with tomato beurre blanc
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Trifle $15.00
- Fresh Strawberry, Kirsch Trifle, Vanilla Ice Cream
- Vanilla Brulée With Berry Compote and Mini Bombe Alaska $15.00
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Ice Cream Selection $15.00
- House Made Amaretto, Salted Caramel Ice Cream, Hokey Pokey, Meringue
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Confit Duck Leg $29.00
- with Pork and Duck Sausage and Cassoulet Style Beans
- Sauteed Courgettes, Garlic Buttler $9.00
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Sous Vide Lambs Liver $16.00
- Carrot Puree, Truffle Broccoli Mousse
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Handmade Gnocchi $16.00
- Filled with Caramelized Onion, Olives, Goats Cheese and Thyme
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14 hr Cooked Lamb Shoulder $29.00
- With overnight Cooked Lambs Heart, Celeriac Puree and Parsnip Sponge
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MUESLI $9.50
- With seasonal fresh fruit, milk, yogurt, milk & honey
- Hashbrown $4.00
- Salads medium $11.00
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Kids Menu $8.00
- hotcakes, banana & ample syrup, chicken tenders & fries
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Cafe Fries $7.50
- with mooch seasoning & aioli sauce
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- Salmon Bagel
- Smoked salmon, spinach, avocado, tomato & blue cheese dressing
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- Halloumi Bagel
- Pan fried halloumi, mesclun, avocado, tomato & coriander-parsley vinaigrette
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FRESH CABINET $4.00
- Pick your favourite salad from the cabinet and add your choice of pan fried chicken, or beef stir fry (100gms)
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Lamb kebab
- Skewered inidian spiced lamb pieces with riata dressing served with fries and salad
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Squid
- Salt and pepper squid with lemon chilli mayo, fries and salad
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Beer burger
- Prime beef patties in a fresh bun with a salad, tomato, cheese and tomato relish served with fries
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Arancini balls
- Breaded risotto balls stuffed with sin dried tomatoes, mozzarella and pesto dressing served with fries and salad
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Fish
- Beer battered guanard served with fried, salad, tomato, beetroot, relish and fries
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Steak sandwich
- Scared scotch fillet served on fresh bread with salad tomato beetroot relish and fries
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Spanish burger $11.80
- 100% Beef patty homemade Roasted Capsicum Caramelised onion Jalapeño, gherkins Chorizo/ Cheese Aioli garlic sauce homemade
- 6 Churros $19
- All with dulce de leche sauce and coating with icing sugar and cinnamon.
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Kids burger $5.00 or $7.90
- with chips and juice Homemade Kids patty or chicken tender. tomato sauce Lettuce cheese
- -You can add to any Burger-Cheese /Fried egg / Bacon $1.00
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Kiwi burger $9.80
- 100% Beef patty homemade Tomato slice Beetroot Coleslaw Caramelised onion Aioli lemon homemade sauce.
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Potato wedges $8.90
- with Bacon, Mozzarella and Aioli
- Also available gluten free bun $1.00 Extra
- Fries with aioli $7.50
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Beef Skewers – Asian Style $15.00
- In our marinade of ginger, soya sauce, garlic & lime
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Cheese board (to share see platters) $38.00
- A selection of premium NZ & local artisan cheeses typically a Brie, Aged & Smoked Cheddar, Kikorangi Blue and Hohepa Cumin seed; served with crackers, fruit & nuts & Chutney or Quince paste
- or with a free range egg & bacon add $6.00
- Marinated Olives – Kalamata $7.50
- Our chalk board often has an additional dish of the day
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Affogato (+18 if with a liqueur) $11.50
- Kapati Vanilla bean ice cream Amaretti biscuit & a shot of coffee
- top with Bacon add $6.00
Indigo
Phone
068344085
Opened hours
Monday: 5:00 – 10:30 PM, Tuesday: 5:00 – 10:30 PM, Wednesday: 5:00 – 10:30 PM, Thursday: 5:00 – 10:30 PM, Friday: 5:00 – 10:30 PM, Saturday: 5:00 – 10:30 PM, Sunday: 5:00 – 10:30 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Asian , Balti , Fusion , Gluten Free , Halal , Indian , International , Vegan , Vegetarian
Features
Delivery , Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Takeout , Private Dining , Wine and Beer , Groups , American Express , Lunch , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar