Indigo in Hawkes Bay Menu

ENTREE ENTREE
  • Murgh Malai Tikka $6
    • creamy kebabs of boneless chicken, blended with cream cheese malt vinegar green chilli and coriander grilled in the tandoor, served with a mint chutney
  • Onion Bhaji $6
    • slices of fresh onion dipped in spiced chick pea flour and crisped to a golden brown, served with tamarind chutney
  • Vegetable Samosa $6
    • cumin spiced home-made pastry stuffed with spiced potato, cashew nuts and green peas, served with tamarind chutney
MAIN MAIN
  • Butter Chicken $15
    • A famous Indian delicacy. Chicken cooked in the tandoor, and finished with tomatoes, cashew cream and spices
  • Mango Chicken $15
    • chicken cooked in the tandoor and finished in our mouth watering fragrant mango sauce
  • Chicken or Lamb Tikka Masala $15
    • boneless chicken or lamb cooked in a capsicum and onion based sauce
  • Lamb Makhani $15
    • succulent chunks of tender lamb simmered in a tomato and spiced cashew cream sauce
  • Chicken/ Beef/ Lamb Saag $15
    • a creamy abundance of spinach cooked with garlic, ginger and spices
LIGHT LUNCH LIGHT LUNCH
  • Kathi Roll $9
    • a fresh, warm chapatti wrap with a choice of fillings spicy paneer, tandoori chicken, laqmb, prawn, served with a green salad and green chutney
VEGETARIAN MAIN VEGETARIAN MAIN
  • Navrattan Korma $12
    • seasonal mixed vegetables cooked in a delicious creamy gravy
  • Chana Pindi $12
    • chickpeas cooked with ginger, garlic, onions and tomatoes, a north indian dish
  • Palak Paneer $15
    • homemade cheese cooked with creamy spinach and spices
EXTRAS EXTRAS
  • Kecumber $5
    • a refreshing salad of fresh diced tomatoes, red onions dressed with coriander and lemon juice
  • Raita $4
    • homemade yoghurt mixed with cucumber
  • Plain Naan, Butter Naan or Garlic Naan $4
    • Indian flat bread cooked in a charcoal tandoor
  • Tandoori Roti $3
    • wholemeal bread
  • Cheese Or Cheese And Garlic Naan $5
DESSERTS DESSERTS
  • Gulab Jamun $7
    • sweet crispy dumplings served warm bathed in a green cardamom syrup
  • Kulfi $7
    • a flavoursome homemade Indian ice-cream in a choice of 4 flavours: mango, almond, strawberry, saffron and pistachio

Nearby Sample Menus

  • Ham & Pineapple $5.50
  • Ham & Tomato $5.50
  • 1/2 Wedges $2.50
  • Chicken $5.50
  • Ham & Cheese $5.50
  • Fresh Gurnard Crumbed $4.80
  • Bacon & Egg $6.00
  • All Sauce Chip $4.50
  • Wonton Soup E $10.50 / M $18.50
    • Traditional minced pork wonton soup in clear broth, bbq pork and bok choy
  • -1 of each - Small $10.50
  • Ga eng Dang
    • Popular red curry cooked in coconut milk, bamboo shoots, beans and courgettes
  • BBQ Chicken $12.50
    • Tendered chicken breast marinated in spices grilled, served with sweet peanut sauce and rice
  • MAIN COURSE - CURRIES
  • Steamed Coconut Rice Infuse in kaffir lime / Pickle Vegetables / Plain Noodles $5.00
  • -Mixed Entrée Platter of Chef's Selection
    • Includes spring roll, blanket prawns, wonton, curry puffs, and golden bag
  • Moo-Ar-Loi $21.50
    • Delicious creamy pork curry rice house made with a unique flavours and crushed cashew nuts
  • Sour Cream $3.00
  • Our Specialty Chatter Platter $53.00
    • Creamy blue, chorizo, Brie, salmon pâté, Kashmiri lamb skewers, smoked beef, mini brie tartlets, prawn cutlets, squid, olives, feta, gherkins. Served with freshly made house dips. bread and crackers. (suitable for 2-4 persons).
  • Thai-style Fresh Seafood Salad $28.00
    • Sauteed prawns, squid, fish and scallops with sprouts, Spanish onion, crispy noodles, cherry tomatoes, lime and mint dressing, salad greens.
  • Chicken Salad (GF) $26.00
    • Tender chicken breast, bacon and Brie, with cranberries and balsamic dressing over salad greens.
  • Pork Sausages & Mash $27.00
    • Our homemade herb & onion pork sausages served over potato mash with gourmet mushrooms and topped with caramelised onion gravy
  • Slice of Cheese $1.00
  • Smoked Beef Salad $28.00
    • Tender hot-smoked beef, medium rare and thinly sliced mesclun with cherry tomatoes, capiscum, spring onions, mung beans, crispy noodles and an Asain-style dressing.
  • Mushroom Sauce $5.50
  • Vegetarian Stack $15.00 - $27.00
    • Grilled Eggplant with Spinach, Cherry Tomatoes, Mushrooms and Roasted Red Capsicum tossed with Cumin and Coriander Seeds topped with Kikorangi Blue Cheese and baked. Add a Salad for a Main
  • Prawn Laksa $17.00 - $30.00
    • Lightly spiced and aromatic, Coconut Cream and Fresh Herbs on Rice Noodles, sprinkled with fried shallots
  • Greek salad $12.00
  • Cheesy Garlic and Herb Bread $7.50
  • Sticky Ginger and Date Pudding $15.00
    • Lemon Grass and Ginger Ice cream and Butterscotch sauce
  • Pork Balls with Chilli Jam $8.00
  • Chocolate, Orange and Pistachio Marquise $15.00
    • Rich Dark Chocolate Delight with Vanilla Bean Ice cream and a Chocolate and Vanilla Tuile (gf option)
  • Fish of the day $Market Price
    • Market Fish Served Lemon Infused Risotto and Steam vegetables or Fresh Garden Salad
  • EGGS ON TOAST $10.00
    • Your choice of poached, fried, or scrambled eggs, served with toast(KIDS 1/2 SIZE $7.00/HASH BROWNS X2 $4.00)
  • FRIES $8.00
  • SIDE OF SEASONAL SALAD $8.00
  • BEER PLATTER $26.00
    • Prawn twisters, fish bites, onion rings, chicken wedges, broccoli bites and fries served with 3 dipping sauces - Serves 4 (1/2 SIZE $16.00 Serves 2)
  • SIDE OF WEDGES $5.00
  • WEDGES & SOUR CREAM $10.00
  • SIDE OF MASH $6.00
  • FISH BITES & FRIES $12.00
    • With tomato & tartar sauce (KIDS 1/2 SIZE $8.00)
  • Battered Fish Bites $7.90
    • And tartare sauce
  • Beef Nachos $9.9 Small / $11.9 Large
    • With cheese & sour cream
  • Crumbed Hoki Fillets $16.9 Sm / $19.9 Lge
    • And tartare sauce
  • Kids Mixed Plate $8.90
    • 2 nuggets, 2 fish bites & 2 mini hot dogs
  • Bangers & Mash $15.9 Sm / $18.9 Lge
    • With lashings of gravy
  • Garlic Bread $5.90
  • Crumbed Beef Schnitzel $17.9 Sm / $21.9 Lge
    • With gravy
  • Small Ice Cream Sundae $4.00
    • Choose one flavour. Chocolate, Raspberry, Passionfruit, Caramel, Strawberry
  • Sambal Manis Santen – Medium
  • ·Krupuk Bawang $30.00 Per Person
    • Onion Flavoured crackers served with Homemade condiments Followed by
  • -Variabel Sayuran $30.00 Per Person
    • Seasonable Vegetable Dish
  • -Sateh Ayam $30.00 Per Person
    • Skewered Chicken with Peanut Sauce
  • -Atjar Tjampur $30.00 Per Person
    • Pickled Vegetables
  • -Balado Teri Kacang $30.00 Per Person
    • Crispy Fried Anchovy
  • Sateh Ayam $8.00
    • Chicken
  • -Sayur Lodeh $30.00 Per Person
    • Vegetables in Curried Coconut Cream
  • Pan fried fish fillets, Indian dhal fritters, raita, lime $19.50
  • Soup of the day $12.50
  • Grilled scallops, celeriac puree, citrus salad, pistachio crumb $21.50
  • Wild nettle risotto, chestnuts, pecorino cheese $16.50
  • Mixed greens, balsamic $6.50
  • Grilled sourdough, olive oil $6.50
  • Lambs fry, bacon, mutard cream sauce on grilled sourdough $14.50
  • Holly slab bacon, potato, Kapih Ramara cheese gratin, winter greens salad $16.50
  • Ambrozia
    • Wholegrain organic rolled oats soaked in spiced apple, served with Hohepa Organic Yoghurt and fresh fruit
  • Proudly Serving Humming Hill Organic Eggs
  • Old skool benedict
    • Poached eggs on either crispy slow cooked pork belly, free-farmed bacon, smoked salmon or greens, served on your choice of either a home-made bun or hash cakes & topped with real hollandaise
  • Tc’s nutty granola
    • Toasted wholegrain organic oats, seeds & nuts, sweetened with honey and served with Hohepa Organic Yoghurt and fresh fruit
  • Vegetarian omelette
    • Cheese and seasonal vegetables, served with our toasted rye bread
  • Create-your-own
    • Build your own breakie from our range of sides.
  • Buckwheat and corn pancakes (gf)
    • Served with apple syrup, Hohepa Organic Yoghurt and fresh fruit
  • Abundant breakfast
    • 2 eggs, bacon, mushrooms, hashbrowns, baked beans & toast
  • Bacon Egg & Hashbrown $8.00
  • caesar Salad/bacon $17.50
  • Seafood Chowder $13.50
  • Pasta of the day $16.90
  • Devine Starter $18.00
  • Soup of the Day $9.00
  • Eggs & Bacon on Ciabatta $16.50
  • Steak Sandwich $17.90
  • Sticky date pudding with cream n/a
  • 2 courses / 3 courses $25.00 / $29.50
  • Apple and blackberry crumble with vanilla ice cream n/a
  • Prawn & paella arancini balls, lemon aioli n/a
  • Lemon and Herb salmon, Mediterranean rissoli & salsa verde n/a
  • Moroccan chicken breast, Israeli cous cous, dried apricots & roast almonds n/a
  • Slow braised lamb belly, aubergine puree, mint yoghurt & roast shallots n/a
  • Green leaf salad with chardonnay dressing $8.50
  • Pancake stack / bacon / grilled banana / maple syrup $8
  • Gluten free toast (GF), Hollandaise, Tomato $1
  • Ice Cream Sundae $5
  • Toast/jam (V) $5
  • Eggs Benedict / English Muffin / spinach / bacon / poached eggs / hollandaise With Salmon $3
  • Breakfast Boost / toasted rye / poached eggs / mushrooms / spinach/ roasted tomato / cottage cheese / humans / relish / avocado $17
  • The Bach Fish Burger / coleslaw / tomato / lettuce / red onion / gherkin / fries $17
  • Chicken Cabonarra with linguine $16
  • Muffin $2.50
  • Small sausage roll $1.40
  • Spring roll OR curry roll $2.50
  • Meat ball $2.50
  • Mini filled roll $3.00
  • Quinche $3.70
  • Corporate deal $8.20
    • (Serving per head) 3x 1/4 piece club sandwiches, 1x mini filled roll (beef, ham or chicken), 1x tom thumb roll (beef, ham or chicken). Plus 1x small sasusage roll, 1x mini pie, 1x sweet slice OR muffin.
  • NB: please supply a 24Hrs notice.
  • aromatic curry of the day (GF) $16.50
  • eggs benedict with choice of bacon or salmon $18.50
  • creamy mushrooms on toast $11.50
  • -or vegetarian with tomatoes $17.50
  • the CRC grill: eggs, mushroom, bacon, kranksy sausage, tomato, with home-made hash brown $19.50
  • porterhouse steak sandwich, hand cut chips, aioli (GF option) $19.50
  • beer battered blue cod with hand cut chips and sauce tartare $19.50
  • linguini á la carbonara $18.50
  • Toasted Sandwich $ 8.00
    • With your choice of cheese, onion, tomato, ham and bacon with fries
  • Kids Chicken Nuggets $ 5.00
    • With fries
  • Landlubbers Platter $ 12.00
    • With spring fries, spring rolls, mini samosas, vegie delights, chicken wedges
  • Fries $ 5.00
    • With cheese, bacon, sweet chilli sauce and sor cream
  • Fish Burger $ 12.00
    • With fries
  • Seafood Platter $ 12.00
    • With fries, squid rings, fish bites, scallops, mussels
  • Beef Burger $ 12.00
    • With fries
  • Fish & Chips $ 12.00
    • 2 pieces of fish with fries & salad
Indigo

Indigo

location

Address

24A Hastings Street, Napier South, Napier, Hawke's Bay, 4110, New Zealand

phone

Phone

068344085

clock

Opened hours

Monday: 5:00 – 10:30 PM, Tuesday: 5:00 – 10:30 PM, Wednesday: 5:00 – 10:30 PM, Thursday: 5:00 – 10:30 PM, Friday: 5:00 – 10:30 PM, Saturday: 5:00 – 10:30 PM, Sunday: 5:00 – 10:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Balti , Fusion , Gluten Free , Halal , Indian , International , Vegan , Vegetarian

features

Features

Delivery ,  Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Waitstaff ,  Takeout ,  Private Dining ,  Wine and Beer ,  Groups ,  American Express ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
24A Hastings Street, Napier South, Napier, Hawke's Bay, 4110, New Zealand