Address
9 Gerald Street, Halswell, Lincoln, Canterbury, 7608, New Zealand
Isushi in Christchurch Menu
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Isushi in Christchurch has no menu available, but can choose from many other options such as Available till 3pm daily or Poached eggs on eight grain loaf from ThreeSixThree Cafe. Dux Central offers many options including Seafood Chowder and Cured Pork Belly or Hot Smoked Salmon. Tap N Grind includes a wide range like Tempura Bread Sticks or Stuffed Portabela Mushrooms. Sweet and Sour Pork and Sweet and Sour Wonton from . Kong Ming Chinese Takeaway offers Laneway Espresso and Honey toasted Nut and Oat Muesli.
Nearby Sample Menus
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Buttermilk Fried Chicken $23.5
- smashed potato salad and O.G.H. Coleslaw
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Shoestring Fries $6.0
- with aioli
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Grilled Lamb Salad $26.5
- whipped Feta, roasted beetroot, green peas and leafy greens
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Hot Fudge Sundae $12.5
- vanilla soft serve, hot fudge sauce, toffee shards
- 200gm Canterbury Angus Eye Fillet $38.0
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16 Hour Pork Shoulder $28.5
- tangy apple and fennel salad, cider glaze, herb crushed potatoes
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Double Up Tuesday $20.0
- Burger + Beer, Wine or Fanta
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Jerk Chicken Wrap ‘ina’ Basket $12.5
- marinated chicken, pineapple, cucumber, slaw and yoghurt dressing with shoestring fries
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The Scotch Egg $12.5
- served hot with terra viva relish
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Chicken Parmigiana $27
- free range waitoa chicken thigh with carved ham, tomato compote and cheese served with panzanella salad & lime aioli
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Chunky Chips $7.5
- with tomato sauce or aioli
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Eggs Royale $24
- with our own hot-smoked salmon, served on homemade english muffins with poached eggs and hollandaise
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Each treat is made up of one main, side, sweets & drink $12.5
- main: battered sausage octopus, mousetrap / sides: chips, apple & popcorn / sweets: icecream & jelly / drinks: lemonade
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Croque Madame Baguette $15
- ham and swiss cheese baked with bechamel & fried eggs
- Jam & lemon curd, cream cheese, honey, homemade peanut butter and crab apple jelly $3
- Bacon & scrambled eggs on toast $8
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Angus sirloin steak $27.50
- Grilled 200g sirloin steak cooked to perfection and served with any two sides and your choice of sauce
- Small fries $3.00
- -Add beef patty $3.00
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The beef $16.00
- Rare beef, caramelised onion, rocket & balsamic
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Caesar salad (GF) $15.00
- Mixed with coutons, a soft poached egg, anchovy dressing & shaved parmesan
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Creme brulee $12.00
- Served with berry compote & biscotti
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Southern style fried chicken $10.50
- Crispy southern style fried chicken, served with homemade aioli & chipotle sauce
- -Add cheese $3.00
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Eggs Benedict Served on Toasted English Brioche Muffin with Homemade Hollandaise $21.00
- With ham
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Spiced curly fries $12.50
- With Bacon, Cheese, Sour Cream & Sweet Chilli Sauce Homemade Baked Beans, Cheddar Cheese, Sour Cream and Sweet Chilli
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Eggs Benedict Served on Toasted English Brioche Muffin with Homemade Hollandaise $22.50
- With hot smoked salmon
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Creamy Mushrooms, Spinach and Bacon $19.50
- Sautéed Button Mushrooms, Garlic and Spinach Cream, Sauce, with Streaky Bacon, Poached Egg and Toast
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Eggs Benedict Served on Toasted English Brioche Muffin with Homemade Hollandaise $22.50
- With hot smoked salmon
- Streaky Bacon $5.00
- Wholegrain Toast $4.00
- Raw Organic Nut Butter $3.50
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TANDOORI MUSHROOMS $14.00
- Mushrooms marinated in garlic and yoghurt, cooked in the Tandoor. Eight pieces per portion.
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CHOCOLATE NAAN $6.00
- Leavened bread made of refined flour stuffed inside with crispy flakes of chocolate baked in tandoor.
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VEGETABLE PAKORA $6.50
- Selection of mixed vegetables, dipped in a chickpea batter, nished in hot oil.
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TANDOORI CHICKEN HALF - ONE LEG, ONE BREAST $14.00
- Tender spring chicken marinated in traditional Indian masala with fresh herbs and freshly ground spices and yoghurt, skewered and cooked in the Tandoor.
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MEAT BHUNA MASALA $22.00
- A dry dish. Lamb chunks stir fried with onion, ginger, garlic, herbs and spices, crushed tomatoes, fresh coriander and curry masala. To request dairy free, please ask for the duty manager.
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LAMB DO PAYAZA $23.00
- Lamb pieces tossed with chunks of onion, in a vegetable gravy along with herbs and spices, cream and fresh coriander.
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VEGETABLE JALFREZEE $17.00
- Vegetables cooked with herbs and spices, coconut milk and capsicum. To request vegan, please ask for the duty manager.
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PANEER SHIMALA MIRCH $18.00
- Homemade cottage cheese cooked in a vegetable gravy with herbs and spices, fresh tomatoes, capsicum and finished with cream.
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VEGETABLE KULCHA $5.50
- Naan bread stuffed with mashed seasonal vegetables.
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KADAI PRAWNS $23.00
- Prawns cooked in vegetable gravy with crushed onions, garlic, ginger and cream with fresh coriander.
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KECHUMBER $4.00
- Diced onions, tomatoes, cucumber and coriander with lemon juice and spices.
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TANDOORI MUSHROOMS $14.00
- Mushrooms marinated in garlic and yoghurt, cooked in the Tandoor. Eight pieces per portion.
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SAADA CHAWAL $4.00
- Steamed basmati rice.
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BALTI DANSAK CHICKEN $21.00
- Chicken pieces simmered with black lentils. Tempered with vegetable gravy, herbs and spices and cream. To request dairy free, please ask for the duty manager.
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TANDOORI CHICKEN FULL - TWO LEGS, ONE BREAST $24.00
- Tender spring chicken marinated in traditional Indian masala with fresh herbs and freshly ground spices and yoghurt, skewered and cooked in the Tandoor.
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GOA FISH MALABARI $22.00
- A classic Goan specialty. Gurnard fish cooked in a creamy sauce with ginger, garlic, vinegar and capsicum.
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Chicken Naan Roll with Mint Chutney $9.5
- Chicken, ginger, tomato and onion wrapped in Naan bread.
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Shahi Paneer $11.5
- Cottage cheese cooked in homemade spices with tomatoes and mild creamy sauce.
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Palak Chicken $12.5
- Chicken and spinach cooked in onion based gravy.
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Dal Tarka $11.5
- Yellow split lentils cooked with turmeric, chopped onions, ginger, garlic, tomatoes and garam masala.
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Lamb Curry $12.5
- Lean lamb cooked in onion and yoghurt sauce with special aromatic spices.
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Vegetable Biryani $11.5
- Rice cooked with fresh vegetables and served with Raita.
- All Curries are served with Rice and Plain Naan Bread $N/A
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Lamb Naan Roll with Mint Chutney $9.5
- Lamb, ginger, tomato and onion wrapped in Naan bread.
- Dagwoods $4.50
- Fish + egg n/a
- Chicken drums n/a
- Lasagne square $3.20
- Gourmet roll $5.50
- Meatballs n/a
- Muffins $3.60
- Cakes $3.60
- PINEAPPLE $2.50
- TOMATO $4.50
- CHOWCHOW $4.50
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HAWAIIAN $5.80
- Bacon, Cheese & Pineapple
- MUSHROOM $2.50
- CHICKEN $4.50
- EGG $2.50
- MUSHROOM $4.50
- Miang spinach leaf w/ mango, crunchy coconut & lime $6.00
- Frozen chocolate mousse parfait $14.00
- Crisp Vietnamese Pancake w/ minced prawn, pork, peanuts, bean sprouts $19.00
- Machete Chiang Mai Pork ribs w/ Five Spice $26.00
- SP "Fat Prawn & Pork Wontons" $12.00
- Thai red curry tofu w/ green beans $26.00
- SP Pad thai in eggnet w/ free range chicken, tamarind sauce, peanuts & lime $26.00
- Mussamun curry of slow brasied lamb shank on sweet potato mash $36.00
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Visions Cheese Plate $9.00
- A selection of Punoi cheeses, served with lavosh, fig preserve and grapes
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Smoked Salmon $9.00
- Hot smoked salmon croquettes, horseradish aioli, rocket and apple salad
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Risotto $18.00
- Pearl barley risotto finished with herb marinated feta and a mixed leaf salad
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Beef $24.00
- Char-grilled ribeye of beef, Dauphinoise potatoes, honey glazed seasonal vegetables, green peppercorn sauce
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Pasta $8.00
- Spaghetti Napolitano with a twist; Panko crumb and parmesan crusted pasta bricks with saffron garlic mayonnaise
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Orange and Passionfruit Tart $9.00
- Crisp pastry filled with citrus curd, served with raspberry sorbet and macerated oranges
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Mushroom $9.00
- Woodland mushroom tortilla with a root vegetable slaw
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Seafood $9.00
- Fried crispy prawns on Skodalia, rocket salad Gogi Berry, citrus dressing
- Soft shell crab with Sakè, butter, soy, scallion and ginger $18.00
- Reba Chicken liver with Tare $7.00
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Chefs Special Sushi $14.00
- 6 pieces
- Nasu Eggplant with red miso and ginger $7.00
- Miso soup $3.00
- Sasami Chicken fillet with plum sauce $7.00
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Goma Wakame $7.00
- Spicy seaweed salad
- Creamy sesame cabbage salad $7.00
- -Bacon and aioli sauce with chips $21.00
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Pulled Pork $19.80
- Poached eggs on Ciabatta bread with Hollandaise Sauce
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Teriyaki Chicken Pizza $21.50
- Tomato paste base with Teriyaki Chicken, mushroom, onion, edam cheese served with fresh spinach and parmesan cheese, topped with BBQ sauce
- Fruit Salad $8.00
- -Scramble
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Margarita Pizza $19.80
- Tomato paste base with mozzarella cheese, fresh tomato slice and fresh basil and oregano
- -Poached
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French Toast $19.80
- Bacon & Banana served with Maple Syrup and sprinkle of fruit
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Surf & Turf $7.50
- Seafood + Chicken
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American $3.50
- Hot Dog
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Hot Soup $2.80
- Chicken with Sweet Corn
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Poutine $4.50
- Hot Chip with Cheese & Gravy
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Meat Ball $5.50
- with Potato Gravy
- - Come With 2 Slices Of Bread $5.00
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Hot Soup $2.80 per cup
- Chicken with Sweet Corn & Eggs Soup.
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Fitted Sausage $3.50
- with Cheese
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Toasted Sandwiches $0.50
- Extra filling add
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Open Steak Sandwich $17.50
- Sirloin cooked to M-R served on Vic's Focaccia & Baby spinach & topped with Melted Brie, Onion Jam & Aioli
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Fries $5.50
- Served with our own Aioli & Tomato Sauce
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Toasted Sandwiches $5.00
- Choose from Cheese, Ham, Pineapple, Onion or Cream Corn 2 x fillings
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Bacon And Eggs $12.00
- On Vic's Focaccia with Tomato Relish
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Homemade Muesli $8.50
- Served with natural Yoghurt
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Pasta of the Day $15.00
- Winter only
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Wedges $10.00
- Topped with streaks, Bacon, Melted Cheese & Sour Cream
Isushi
Phone
03-325 3260
Opened hours
Monday: 9:30 AM – 8:00 PM, Tuesday: 9:30 AM – 8:00 PM, Wednesday: 9:30 AM – 8:00 PM, Thursday: 9:30 AM – 8:00 PM, Friday: 9:30 AM – 8:00 PM, Saturday: 10:30 AM – 8:00 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Sushi
Features
Breakfast , Dinner
9 Gerald Street, Halswell, Lincoln, Canterbury, 7608, New Zealand
- Christchurch Sushi Menus
- Canterbury Sushi Menus
