J & M Fastfood in Wellington Menu

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Snack box $6.30
- 1 thigh & small chips
Lunch box $8.50
- 1 thigh, 1 drum, & small chips
Dinner box $10.90
- 2 thighs, 1 drum & small chips
5 piece pack $14.00
- 3 thigh & 2 drums.No chips
9 piece pack $25.00
- 5 thighs & 4 drums, no chips
Picnic box $39.50
- 8 thighs & 7 drums no chips
6 chicken nuggets $4.50
Chicken kebab $3.50
Chicken fillet burger $7.00

B= Burger / C=Combo
1/4 pounder B $5.50 / C $9.50
- 1/4 pound, 100gr beef pattie, tomato, lettuce, onion & tomato sauce
1/4 cheese burger B $5.90 / C $9.90
- Add 1 cheese slice
Beef & bacon burger B $6.50 / C $10.50
- Add 1 slice of bacon
Double cheese burger B $8.70 / C $12.50
- Half-pound to beef pattie with cheese
Salad burger B $4.50 / C $9.50
- Mayo, lettuce, tomato, cheese & onion

Small chips $3.00
Large chips $4.50
Fish $3.50
Sausage $2.00
Hot-dog $2.50
6 chicken nuggets $4.50
8 wontons / 6 squid rings $4.40
Chicken mee goreng (spicy) / chicken satay on rice (spicy) / beef hoi fun $10.50
Chicken cashewnut on rice / beef black bean stick noodle $11.50
Chicken curry rice (spicy) / chicken fried rice / chicken chow mein $10.50
Kun bao chicken on rice (spicy) / singapore fried rice noodle ( spicy) $11.50
Nasi goreng ( spicy) / pork wonton noodle soup / beef brisket noodle soup $11.50
Hainanese chicken rice $9.00
Canada squid on rice / california beef on rice / soft egg (shrimp/beef) on rice $10.50
Bami goreng $11.50
Double cheese burger & chips $12.90
Quarter pounder burger & chips $9.90

Except chicken, fish, hot dogs & sausages
Small $9.00
- (3 choices)
Medium $10.50
- (4 choices)
Large $12.50
- (5 choices)

Nearby Sample Menus

Eggs Bennie, Potato Rosti, Apple & Mustard Hollandaise w Kaiserfleisch - Or w Hot Smoked Salmon $19.00 $18.00
Freshly Baked Breads w Butter & Oil $9.00
Pan-seared Atlantic scallops w citrus butter & minted pea $18.00
Mussel Fritter Buttie in a Milk Bun w Watercress, Lemon Mayo, Celeriac Lemon Remoulade & Agria Fries $21.00
Roasted Cauliflower Salad w Cranberries, Almonds, Herbs, Chili, Coconut $17.00
Roasted cauliflower salad w cranberries, almonds, herbs, chilli, coconut & halloumi $24.00
Agria Fries w Garlic Mayo $9.00
Prawn tails w avocado, tomato, cucumber & miso $17.00

Tagliolini ai funghi porcini e olio al tartufo $23.00
Grigliata mista (for two) $46.00
Fiorentina: T-bone steak
Bucatini vongole & bottarga $21.00
Rueola: rocket
Cavolfiore: cauliflower
Cotoletta di agnello fritta $23.00
Salsicee: sausages

Pork Mince Sauce with Noodles $11.5
- -Soy Pork Mince Sauce -carrot -Spring Onion -Bean Sprout -Cucumber
Egg Tofu Pork Mince And Mushroom Sauce With Rice $12.5
-Vegetarian $10.5
-Combination $14.5
Kung Pao Chicken With Rice $12.5
Satay Chicken And Vegetable With Rice $12.5
Steamed Chicken Leg In Chef Special Sauce with Rice $12.5
- -Chicken Leg (With Bone) -Soy Ginger Sauce -Spring Onion -Coriander
Fried Noodle with Seafood On Sizzling plate $15.5

Tori no Karaage $11
- Japanese style Deep fried chicken
snapper cha zuke soup $8
- A dish made by pouring dashi broth over cooked rice with Snapper
Assortment vegetarian nigiri sushi $10
- 5 pieces of assorted vegetable nigiri sushi
salmon sashimi $11
- 5 pieces of fresh raw salmon
Beef Steak $17
- Grilled sirloin fillet with Japanese onion sauce served with mixed leaves and homemade red mayo dressing or ponzu dressing
Miso soup $2.5
natto roll $4
cucumber roll $4

Seasonal vegetables $8
Slow roast pork belly, baby roasted summer vegetables, apple reduction (GF) (DF) $27
Lighthouse gin duck breast, liver parfait, coco powder, marinated strawberries, Szechuan pepper (GF) $16
Grilled summer vegetables, salad greens and herb dressing (V) (GF) (DF) $14
Lamb rump, cumin & garlic pumpkin, green beans, puy lentils, shallots, red wine & fennel jus (GF) $30
Hand cut fries $10
BBQ spiced pork fillet, radicchio spiced apple, toasted walnuts (GF) $15
Black bean, basmati rice $8

BIG BEANNIE $19 Full/ half $13
- Bacon and eggs (how you like em), sausage, grilled tomato, mushrooms and hash cakes with 2 slices toast.
Eggy bread (egg in the hole) $5
Kai pai pie of the day $6
- Ask waitress - all homemade pies from
STACK IT $14
- Hash cake, wilted greens, mushrooms, grilled tomatoes and fried egg topped with hollandaise sauce
Surf n turf $14
- steak sammie with all the trimmings complete with fried onions and kebab stick of prawns
Blt $12
- old favourite. Bacon, lettuce, tomato and mayo on sourdough
- With bacon, pesto and cream cheese $10
Famous seafood chowder $13
- delicious bowl of chowder served with toasted bread

Roasted Gourmet Potatoes $6
- w Salsa Verd
Roasted Red Onion $6
- w Balsamic & Olive Oi
Soup of the Day $12
- w Toast & Butter
Grilled Haloumi $15
- w Pea, Orange, Mint & Radish
Salt & Pepper Squid $14
- w Wasabi Mayonnaise
Pork Belly Salad $18
- w Apple, Pickled Red Cabbage, Walnuts & Feta
Pate $16
- w Blackcurrant Gel & Toast
Hummus $8
- w Roasted Chickpeas & Flat Brea

Four Kings Platter $35.00
- Chef's selection from our snacks menu.
Home Cut Fries $8.00
- served with garlic Aioli and Watties tomato sauce.
Duck Liver Pate $15.00
- served with crusty toasted bread and red onion marmalade.
Dunblane Drums $8 for 2 / $18 for 6
- 6 fried buttermild free range chicken drumsticks, Manuka honey and mustard dipping ketchup or fire ketchup.
Cheerios $8.00
- served with Watties tomato sauce.
Macs Gold Beer Battered Fish and Chips $20.00
- served with fresh lemon and house made tartare sauce.
Saffron Seafood Chowder $10.00
- served with grilled Ciabatta garlic bread.
Wild Mushroom Tart $22.00
- served with Parmesan and walnut pastry topped with micro leaf and drizzled with Vincotto.

Soup of the Day $12.50
Angus Beef Burger $15.50
- caramelised onion, beetroot, barbecue sauce, aioli & mozzarella
The Full Monty $19.50
- bacon, chorizo, potatoes, mushrooms & eggs on toast
Raw Energy Salad $13.50
- cos lettuce, beetroot, carrot, string beans & seeds with ginger dressing
Creamy Porridge $10.50
- with sticky saffron pears & honey
- Grilled Halloumi, Smoked Salmon or Poached Chicken $5.00
Pasta of the Day
- See our Chef's special board
Free-Range Eggs Any Style $6.50
- with relish & toasted ciabatta

Quesadillas $13.00–$17.00
- Wheat tortilla filled with cheese and then grilled. Served with salad, red sauce, and pickle onion.
Tacos dorados $23.00
- Vegetarian mix on crunchy tacos served with beans, salad, red sauce, sour cream and feta cheese
Chilaquiles $15.00
- Corn chips topped with your favorite red or green sauce. Add chicken or egg.
Sopa de tortilla or Sopa Azteca $15.00
- Aztec mexican traditional soup made of fried corn tortilla pieces, submerged into a broth of tomato, garlic, and onion. It is served with pieces of pasilla chilis, chicharrón, avocado, fresh cheese and sour cream.
Sarape mexicano $23.00
- Slow cooked pork with green sauce served with beans, rice, sour cream and cheese.
Jalapeños rellenos de queso $15.00
- Jalapeños stuffed with cheese
Huevos Rancheros o Divorciados $10.00
- Fried eggs topped with red or green sauce, or both.
Huarache Patria $20.00–$25.00
- Huarache is a popular Mexican dish consisting of an oblong, fried masa base, with a variety of toppings including red and green sauce served with beef, veggie, chorizo or chicken breast egg and cheese. This dish is most popular in its hometown, Mexico City.

Toasties $5.50
- any 3 fillings: Onion,mushroom, creamed corn, ham, tomato, cheese and pineapple
Green Salad $8.00
- Cherry, tomatoes, red onion, capsicum, season greens and feta cheese
Smoked Salmon Salad $9.50
- Avocado, red onion, cherry tomatoes, season greens and smoked salmon strips

HOT BACON FOCACCIA SANDWICH $14.50
- With lettuce, tomato and relish(add bacon, avocado or mushrooms each- $1.50)
TOASTIE $6.00
- grilled cheese & ham on toast
PIKELETS $6.00
- With icing sugar served with jam & cream.
WEDGES $10.00
- With sour cream and your choice of salsa or sweet chilli sauce(add bacon and cheese - each $3.00)
ROB’S BEEF BURGER $15.50
- Handmade beef pattie, salad greens, tomato, cheese, relish & a side of fries(add bacon, egg, pineapple, or mushrooms - each $1.50)
TOAST OR FRUIT LOAF $5.00
- With butter & preserves
POLENTA 8 CORN FRITTERS $14.50
- Served with salsa & salad greens( add bacon, field mushrooms or spinach -each $3.00)
DESIGNER BREAKFAST $8.50
- With scrambled, poached or fried eggs on wholegrain toast (add bacon, hash brown, field mushrooms, spinach, tomatoes, sausages or baked beans- each $3.00)

Miso Marinated Salmon, Daikon Nori Tempura, Asian Greens, Goma Dressing $29
Brulée of the day, Vanilla Ice Cream & Biscotti $15
Roast Cashew, Cauliflower & Ginger Dumplings in Wakame, Spring Onion and White and White Soy Broth $21
French Country Terrine of Rabbit, Pork and Duck with Pistachios, Chutney and Crostini $19
Rhubarb Semifreddo, Whipped Crème Anglais, Shortbread, Pistachio, Almond nougatine $15
Half Smoked Duck Breast with Maple roasted Yams, Vanilla Celeriac Puree, Tamarind Dressing $27
Master Stock Beef Cheek, Pan Seared Scallops, Pickled Cucumber and Dashi $24
Salmon Board $30
- House Smoked Salmon & Gravlax served with Toasted Sourdough Bread, Creme fraîche

Stir Fried Vegetable $9.50
Dumplig Noodle Soup $9.50
Fish Pieces (3)
Fried Dumpling (6) $5.50 / (10) $9.00
Stir Fried Chicken $10.50
Fried Rice S $5 / M $6 / L $7
Steamed Pork Bun $2.50 each
Fried Noodles S $5 / M $6 / L $7

Blue and Gold Small $23.00 Lrg $28.50
- Battered Blue Cod, hand cut fries, Ale House slaw, house made tartare sauce.
Mud Cake $12.50
- Chocolate sauce, white chocolate and raspberry coulis ice cream.
Our Famous Sticky Date Pudding $12.50
- Butterscotch sauce, vanilla ice cream, crème anglaise.
Pulled Pork Croquettes $12.50
- Pulled pork and potato croquettes, Jalapeño mayo.
Shearer’s Shank $25.00
- Braised lamb shank, Ale House mash, gravy, mint salsa verde, seasonal vegetables.
Red Cabbage and charred corn slaw, ranch $6.00
Island Bay Butchery Banger and Mash $23.00
- Sausage, mash, gravy, caramelised onions, crushed peas, Dijon mustard.
Chicken Tenders $11.00
- Succulent tenders with fries, salad and tomato sauce.