J & M Fastfood in Wellington Menu

Pravda’s forever evolving soup inspired by the market and garden $15
Market catch m/p
- forever evolving
Fresh corn risotto $28
- crab, ginger, green onions, brown butter*
Sauteed market greens, garlic, chilli $7
Ravioli of market fish $22
- brown butter, lemon, shaved fennel, summer herbs
Chipotle fried chicken $28
- mashed potatoes, purple cabbage slaw, chicken gravy
Lightly smoked citrus cured salmon $22
- summer beets, little gem, buttermilk curd, dill*
Yellowfin tuna $22
- Caesar salad, slow egg, Parmesan, croutons, classic dressing

Char grilled sirloin steak served with mixed leaf salad, hand cut chips, a fried egg and bearnaise sauce $16.00
Lean beef burger served with beetroot, bacon, melted cheese, mixed salad greens and a fried egg served with hand cut chips and aioli $22.00
Bacon and a fried egg served on toasted home-made bread $5.00
Crumbed fish and chips served with Hand cut fries, mixed leaf salad, tartare sauce and fresh lemon $19.00
Cranberry $4.50
Add bacon $2.00
Fresh mussels steamed in a pacific infused lemongrass and coconut sauce served with grilled bread $13.50
Kapiti ice cream trio of chocolate, vanilla and berry served with berry compote and brandy snap $12.00

Peranakan Chicken $13.00
- Chicken fillets & seasonal mixed vegetables stir-fried with Sino - Malay styled spicy sauce
Seafood Wat Tan Hor $12.50
- Wok fried broad rice noodles served with seafood, mixed veg and egg in Cantonese style thick gravy.
Deep Fried Chicken Wings $6.00
- 3 pcs of deep fried chicken wings served with sweet chilli sauce.
Black Pepper Udon $12.50
- Poached thick wheat-flour noodles served in black pepper sauce with your choice of mixed veggie, beef, chicken or seafood >>
Prawn Sambal $15.00
- King prawn cutlets sautéed in chilli sambal and tamarind paste.
Black Pepper Beef $13.50
- Beef fillets wok-fried with seasonal veggie & black pepper sauce.
Gongbao Chicken $13.50
- Chicken fillets wok-fried with home-made Szechuan sauce, seasonal veggie, dried chilli & topped with roasted cashew nuts.
Steam Rice $2.00

Eggs Florentine With Wilted Spinach + Kale, Hollandaise Sauce $17
Eggs, Poached/Fried/Scrambled With Smoked Tomato Relish $10
Todays Fish With Poached Prawns, Mussels, Jersey Bennies, Sugar Snap Pea And Herb Salad $29
Streaky Bacon $5
Lime And Grapefruit Marmalade & Fix + Fogg Peanut Butter $6
Ceaser Salad With Salt + Pepper Squid, Streaky Bacon, Poached Egg, Pamersan $20
Choose From Sourdough, Multigrain Or Gluten Free And Paleo
Portabello Mushrooms, Whipped Feta, Fried Oregano, Sticky Balsamic $15

Rocket cos & mesclun salad with sherry vinaigrette $ 6.50
Boudin Blanc $ 31.90
- French chicken sausages with haricot beans & crispy shallots
Selection of two cheeses $ 29.00
Riversdale 4 years old cheddar $ 16.50
- NZ, classic, nutty & sharp
Herb Roasted Lamb Rump $ 33.00
- with chickpeas & Swiss chard
Freshly Baked Muffuletta Roll $ 3.00
- With butter
Baked Salmon fillet braised white beans with chard & prawn oil $ 32.90
Bok Choy $ 7.90
- With extra virgin olive oil & crispy shallot

Spicy Chickpeas $9.90
- Blended with Moroccan spices, fresh herbs and tomato. Served with bread.
Mrouzia Tagine $24.90
- Sweet and spicy lamb tagine with raisins, honey and almonds. Served on fluffy couscous.
All side orders $6.00
- Rice, couscous, mashed potatoes, salad, chips.
Marrakech Fish Tagine $22.90
- Premium fish perfectly balanced with olives, lemon, capsicum, carrots, potatoes and our special charmola sauce, served with rice.
All mains served in a traditional Moroccan Tagine
Homemade Mixed Dips $13.90
- Zaalouk (eggplant), laadissa (lentils) and bessara (green peas), served with fresh bread.
Maftoul $21.50
- Hand-rolled Moroccan ‘cigars’ of beef mince in hot crispy pastry with raisins, rice and almonds, served with warmed chickpea salad and harissa.
Harrira $11.90
- Healthy vegetarian tomato-based soup, with chickpeas and lentils, served with fresh bread.

Fish and chips $14
- panko crumbed fish with French fries, garden salad and tartare sauce.
Open steak sandwich $20
- scotch fillet, tomato relish, caramelised onions, served with warm bun and French fries
Lemon chicken $10
- sticky lemon sauce, toasted sesame seeds, served with steamed rice.
Chicken sandwich $16
- Cajun chicken breast, lettuces, onions, tomatoes, jalapenos, served with French fries
Curry chicken $10
- Japanese mind curry, potatoes and carrots, served with steamed rice.
Fettuccine $15
- cooked with mushroom and bacon, in a cream reduction sauce, serve with parmesan cheese and fresh herbs.
Beef burger $14
- lettuces, sliced onion and tomatoes, beetroot, cheese, BBQ sauce, aioli, served with sesame buns and French fries. Add fried eggs $2. Add bacon $3
Caesar salad $17
- cos lettuces, bacon, anchovy, croutons, parmesan, boiled egg and roasted chicken

AUNTY MOLLY'S MUESLI $13.00
- served with natural Greek yogurt + modes berry compote
WOOD ROASTED SALMON BAGEL $12.00
- with cream cheese + capers
EGGS BENEDICT $17.00 / $19.00
- with bacon / ham / spinach or wood roasted salmon
FRENCH TOAST $18.00
- with bacon + banana or modes berry compote + banana & maple syrup
CREAMY GARLIC MUSHROOMS $12.50
- on toast or fettucine
CREAMY CATS PORRIDGE $10.50
- apple, sultana + cinnamon or apricot, almond + vanilla
BRUSCHETTA $13.00
- with cherry tomatoes, feta + basil on toast
FREE RANGE CHICKEN + BACON SALAD $18.50

Salmon & avocado roll 6 pcs $5.00
Tempura udon $18.50
- a combination of seafood and vegetables in a Tempura batter with udon soup
Katsu Don $16.00
- Deep fried crumbed pork cutlet with egg and onion
Teriyaki Chicken Roll 8 pcs $16.50
BANQUET A $27.00
- karaage-fried chicken pieces, Tori Gyoza-chicken dumpling, edamame soy beans/pan fried chicken with teriyaki sauce, pan fried beef with onion in teriyaki sauce/per person
SET Q $35.00
- Eel on rice, chicken dumpling, sushi, sashimi, rare beef and miso, seaweed salad
Vegetarian 13 pcs $15.50
Salmon $ 4.30

Nearby Sample Menus