The Grand Hotel Akaroa Bistro in Canterbury Menu

Hillyers Pie & Chips $11.00
- Chicken Cranberry & Brie / Steak & Caramelised Onion / Lamb Mint & Kumara
Seafood Chowder $17.50
- with garlic bread
Sausages $15.50
- with mash, onions and gravy or eggs and chips
Burgers $17.50
- Beef, Chicken or Fish with fries
Pizza $19.00
- Hawiian / Chicken & Cranberry / BBQ Meatlovers
Fish of the Day $26.50
- in a crispy beer batter or panfried on a pea & pinenut puree, with potato or fries and salad
Open Steak Sandwich $22.00
- garlic bread topped with a minute steak, bacon, onions, mushrooms, tomato, salad greens and an egg & served with fries
Southern Fried Spiced Chicken $21.00
- with a cajun aioli served with salad and fries
Sizzling T-Bone $29.50
- on mushrooms and onions with garlic butter or onion gravy and salad & fries or eggs & chips
West Coast Whitebait Fritters $32.50
- served with chips & salad
Roast of the Day $19.50
- see our blackboard for details
Curry of the Day $22.50
- see our blackboard for details

Nearby Sample Menus

Chinese vegetables with wonton noodle soup $15.00
Mango, felipa and passion fruit $4.80/scoop
Prawns with cashew nuts $25.00
Steamed mini shanghainese pork bun $4.00
Whole blue cod served in sichuan style fiery sauce n/a
Vegetarian fried noodles $10.00
Prawn cutlets sprinkled with garlic flavoured bread crumbs (Standard/Large) $25.00/$35.00
Taro braised with roast pork $20.00

Shakshuka $22
- Turkish style baked eggs w/ feta, herbs and Turkish bread.
Garden Salad $8
- Seasonally fresh green salad
Eggs your way $12
- Choice of free range poached, scrambled or fried on toasted sourdough, multigrain or G.F bread.
Chiplotle Scrambled Eggs $21
- Served with roast mushrooms, chorizo, manchego cheese on toasted multigrain (V Optional).
Granola $16
- Served with yoghurt gel, chai seeds, sago, mascarpone foam and fruit textures.
Japanese Crepe $20
- Bacon and cabbage crepe w/ fresh crab and salad. Topped with kewpie mayo and BBQ sauce
Sides - smoked salmon, bacon, chorizo $5
Shoe String Fries $8
- With truffle mayo and house ketchup.

Steamed Vegetables with ginger sauce $9.00
Chili & Fresh Basil comes with rice
- A Thai spicy dish, stir fried meat of your choice with Chef's selected vegetables, chili & fresh basil
Fish Fillet $15.00
Chicken, Beef or Pork $17.00
Fish Fillet $20.00
Beef Satay (4) $11.00
- Grilled skewered marinated beef with our Satay Sauce on top
Vegetarian Thai Wontons (6) $9.00
- Deep fried wontons - contains corn, pumpkin & carrot. Served with sweet chilli sauce
Black Tiger Prawns (5) $17.00

Eggs Benedict $18.50
- either ham, bacon, smoked salmon or spinach & feta served with hollandaise
Homemade Hash Brown $18.50
- served with spinach & smoked salmon then topped with 2 poached eggs & hollandaise
Omelette 3 $15.50
- eggs served with your choice of fillings
Pancakes
- served with fruit or bacon, maple syrup or yogurt or cream
with meal, Jam, Yogurt, Cream, Sauce or Chutney $1.00
Potato Pancake $19.50
- stacked with bacon, grilled tomato & basil served with sweet fruit chutney
x2 $15.50
Bacon & Banana $19.50
- stacked on a toasted wholemeal, cheese scone or French toast, then drizzled with maple syrup

Smoked Salmon Salad - Akaroa Hot Smoked Salmon $28.00
- Seasonal salad, avocado mayonnaise, shaved parmesan, honey soy cashews
Mulled Spiced Pears $12.00
- Mulled in MP's pinot noir, torlesse creme de cassis, creme fraise, ice cream & whipped cream
Kapiti Kikorangi Blue $26.00
- Apple chutney, Spiced walnuts, Pear pate
MP's Marinated Feta $24.00
- Beetroot chutney, Tomato, Olives, Pomegranate pate
Wild Venison Carpaccio $20.00
- Basecamps cold smoked wild venison, beetroot chutney, feta & horseradish cream, garlic crotons
Cracked Pepper Chicken Liver Pate $10.00
- Add 100g wild venison red wine salami
Chocolate Fondant $12.00
- Manuka honey caramel, ice cream & cream
Chicken Salad $26.00
- Marinated chicken tenderloins, MP's spiced apricot sauce, seasonal salad, spiced beetroot, marinated feta spiced walnuts

Protein Pancakes (high protein, wf) $17.5
- Made from oats and egg whites, served with protein yoghurt banana berry compote
Akaroa Salmon $6.5
Add poahed egg $ 2.50
Steel Cut Oat Porridge (df) $12.5
- High in protein & fibre Served with lush healthy toppings (Toppings change weekly)
Havoc Bacon (Nitrate free) $6.5
Paleo or Oaty Granola (paieo, wf) $14
- Served with poached pear, berry compote & organic yoghurt
Kumara hash $6.5
Toast (gf option) $8.5
- (whotegrain. our own gluten free) with your choice of: Peanut butter (salt free) - organic almond nut butter - GF Vegemite

Japanese style tuna tartare, pickles, soy, edamame, bonito flakes, sushi rice $24.00
Garlic potato mash, red wine jus
Selection of breads and dips $12.00
Duck fat potatoes, parmesan, truffle oil
Sweet corn fritters, chilli caramel, cherry tomato and poached eggs, your choice of $21.00
- Bacon or smoked salmon and tomato
Salt and pepper calamari, sriracha mayonnaise, lemon $24.00
Salad greens, tamari seeds, sherry vinaigrette
Risotto, carnaroli rice, market inspired, garden salad $32.00

Quinoa fritters $25.00
- super healthy & full of flavour, grilled vegetable salad & chipotle yoghurt
Chicken liver pate $11.00
- brandy & thyme infused w crostini
Vegetarian burrito $15.00
- black beans, free range eggs & avocado salsa
Bacon & Free range eggs on Toast $14.00
- poached—scrambled—fried
Margarita $18.00/ $25.00
- Fresh tomatoes, basil & cheese (Reg/ Large)
Fish & chips $9.00
Baked NY style cheesecake $12.00
- delicious, home baked cheesecake with coulis and cream
Spanish tortilla $11.00
- garlic, onion & potatoes in a spanish omelette (gf)

Seafood Combination $33.50
- Scallops, Prawns, Fillet of Fish and other seasonal delicacies
-Barbecue
Lamb Fillets $28.50
- Tender Canterbury Lamb, a taste treat
Venison Fillet $32.50
- Tender and Lean, a wonderful game treat
Nachos $17
- Choice of Chicken. Beef or Spicy Bean, served with corn Chips, topped with cheese and sour cream.
Spring Rolls $5
Extra Salad $5
Jug of gravy $1.50

The Grand Hotel Akaroa Bistro