The Grand Hotel Akaroa Bistro in Canterbury Menu

Apricot chicken $10.50
- Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
Cookies & cream mousse $3.50
Meat lovers $9.00
- Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella
Lemon pepper chicken $10.50
- Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
BBQ chicken & bacon $11.00
- Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
Strawberry cheesecake $3.50
BBQ Hawaiian $8.50
- Tasty ham, bacon, pineapple, onion & mozzarella with a tangy BBQ swirl
Pepperoni lovers $8.90
- Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella

Kumara starch noodle stir fried in sesame oil and soy sauce with beef and soorted vegetables (Korean traditional fried noodles) $15
Kimchi noodle soup brewed with homemade stock (Kimchi noodles) $15
Marinated Beef ribs $18
Spicy broth brewed with Pork Backbone, potato and asian cabbage $40
A steamed Egg in Pot $6
Seafood noodle soup brewed with homemade stock (Seafood noodles) $16
Korean perilla noodle soup (Perilla soup noodles) $15
Boiled stew with marinated beef with vegetable on stone pot $16

Hokey pokey and chocolate cheesecake $12.00
- Served with hokey pokey ice cream
Seafood chowder $10.00
- A selection of seafood bound in a creamy soup
Garlic loaf $8.00
- Served warm with garlic butter
Steak sandwich $12.00
- 150g ribeye on focaccia with lettuce, onions, cheese, tomato and egg to top it off
Lamb shank pie $15.00
- Shank braised in a rich casserole, covered with puff pastry
Whitebait sliders $15.00
Add chicken $3.00
Caesar salad $12.00
- Traditional caesar salad tossed with bacon, croutons, anchovies, parmesan and the Taverns own dressing, topped with an egg

Apple Crumble $11.00
- Traditional style crumble partnered with warm custard, cream and ice cream
½ and½ Flatbread $12.50
- Basil pesto and Sun-dried tomato.
Aoraki Smoke
- Lightly smoked salmon partnered with fried capers, spinach, parsley and dill finished with cream cheese and mozzarella.
Summer BBQ
- Prime beef, smoky bacon, tomatoes, onions and mushrooms on a sweet onion relish base topped with BBQ sauce.
Greek Salad $8.00
Tortilla Stack $19.50
- Battered Cajun chicken on guacamole and salad, sitting in a tortilla stack topped with melted cheese and sour cream.
Bread Selection $14.80
- >A variety of breads and dips.
Wedges with Bacon and Cheese $16.50
- Seasoned wedges tossed through sweet chilli, partnered with bacon and melted cheese, topped with sour cream.

STEAK & ONION ROLLS $2.90
PINEAPPLE $4.00
CHIPS(1/2 CHIPS $1.60 $2.50
POTATO FRITTER $1.20
BATTERED SOLE $5.00
BATTERED HOKI $4.00
EXTRAS $1.00
MEAT $1.50

Onion Kulcha - Naan with a stuffing of onions and spices. $4.00
Bhuna Chicken - Boneless spring chicken cooked with ginger, garlic, fresh coriander, capsicum, onions and spices, served with a naan & basmati rice. $16.00
Mixed Vegetable Pulao - Basmati rice cooked with fresh seasonal vegetables and spices. $7.50
Chicken Tikka Masala - An internationally renowned dish. Boneless chicken cooked in a secret recipe of yoghurt, cream and spices. $16.00
Papadom $1.00
Raita $3.50
Garlic Naan - Leavened bread sprinkled with crushed garlic, baked in the tandoor. $3.50
Malabari Prawn / Fish - A Bombay speciality. Cooked with coconut, capsicum, tomatoes, cream and an assortment of spices, served with a naan & basmati rice. $18.00

2 Eggs $4.50
Eggs $4
Eggs plus one $14.50
- 2 fried eggs on toast with 2 hash browns served with ONE of the following - bacon, sausage, grilled tomato or mushrooms.
Crepes $18
- A fresh herb and egg crepe filled with prosciutto and rocket, topped with a tomato and basil sauce, served with a small spring salad.
Vegetarian Pizza $18
- Pizza sauce topped with pineapple, capsicum, onion, mushroom, tomato, feta and mozzarella.
Prawn Cigars (2) $5
Potato Wedges $5.50
Caesar Salad $20
- The classic! Cos lettuce, garlic croutons, anchovies, bacon, parmesan and a poached egg bound in our home made caesar dressing. Add Chicken $23.50

Chicken Yellow Curry $18.50
- The mildest yellow curry with tender chicken pieces with potato and onion
Red Curry Stir Fried with Calamari $20.50
- (Thai most popular dish) Stir fried calamari in red curry paste with green beans and capsicum topped with kaffir lime leaves and fresh chilli
Vegetarian Green Curry $16.50
- Fresh seasonal vegetables with green curry soup
Sweet and Sour Fish (Thai Most Popular Dish) $20.50
- Deep fried fillets of fish with chef's special sweet and sour sauce
Sweet and Sour $18.50
- Your choice of tender pieces of Chicken, Beef or Pork combines with tomato, pineapple, cucumber and stir fried with chef's sweet and sour sauce
Seafood Red Curry $20.50
- Assorted seafood with red curry and vegetables and topped with kaffir lime leaves, fresh chilli and basil
Curry Puffs $9.50
- Deep fried minced chicken with onion and kumara in puff pastry
Seafood Yum $20.50
- A combination seafood salad mixed with Thai herbs and lemon juice served on a base of fresh of vegetables

Mulligans Roast Meat Sandwich $19.50
- Hot roast meat with gravy, fried onions, lettuce and tomato, served on ciabatta bread and fries.
Hot Chocolate Fudge Cake $8.90
- Served with ice cream and cream.
Ice cream Sundaes
- Chocolate, caramel, strawberry or passion fruit.
Hot Apple Shortcake $8.90
- Served with ice cream and cream.
Serving of Fried Mushrooms $3.50
Bangor Bangers and Mash $19.50
- Three world famous real angus sausages, homemade creamy mash potato, mushy peas and tomato/onion gravy.
Becky’s Brekkie Burger $16.90
- Ciabatta with hash brown,bacon and eggs with BBQ sauce.
Newcastle Nachos (GF) $19.50
- Vegetarian or chili beef and bean mix over corn chips and topped with cheese and sour cream.

Prawn Fried Rice $11.00
Pork Curry on Fried Rice $9.50
Chicken Mushroom on Rice $10.50
Chicken Foo Young $9.50
Chicken with Cashew Nuts $12.00
Pork Mushroom on Fried Rice $10.50
Mushrooms $2.50
Chicken Curry on Rice $9.50

Nooch-O's $15
- Corn Chips, Saucy Beans, Avo, Salsa, Vegan Tastiness
Eggs & Toast $9
Pancakes $15
- Bacon & Maple, Berries & Cream
Toasted Sammy $5.50
- 2 Fillings. Extras 50c
Eggs Benny $16
- w/ Bacon or Spinach & Mushroom
Claudes Feed $21
- 2 Eggs, Hash-Cake,Tomato Mushroom, Toast, Sausage
Muesli $10
- w a fruit situation & yoggy/milk
French Toast $16
- Berry & Banana / Chocolate / Bacon & Banana / Savoury

Chicken Vindaloo $8.50
- A hot dish, made world famous by the chefs of Goa. It has a Portuguese influence. It is cooked with vinegar, capsicum & whole spices.
Mango Chicken $8.50
- Boneless chicken cooked in an aromatic mango sauce, tempered with onion, mustard seeds.
Butter Chicken $8.50
- A world famous Indian delicacy Half cooked the tandoori way & finished the curry way, with crushed cashews cream & spices.
Lamb Biryani $10.50
- Basmati rice cooked with lamb in an exotic blend of spices.
Lamb Vindaloo $9.50
- A hot dish, made world famous by the chefs of Goa. It has a Portuguese influence. It is cooked with vinegar, capsicum & whole spices.
Vegetable Korma $8.50
- Vegetables cooked in a creamy sauce made of almond paste, cream & spices
Vegetable Biriyany $9.00
- Basmati rice cooked with vegetable in an exotic blend of spices.
Chicken Korma $8.50
- Boneless chicken in a creamy sauce made of almond paste, cream & spices.

Poppadoms $3.50
- Indian crisp bread – roasted over the tandoor (4)
Biryani $19.50
- Chicken/Lamb/Vegetarian
Paneer Makhani (vegetarian) $19.50
- Cottage cheese blended with tomato and cream
Bhajees $7.50
- Divine crispy onion and spinach fritters – so good we named the business after them, served with tamarind chutney
Garden Salad $6.50
- Crisp salad mix on a bed of fresh lettuce, served with our infamous mango dressing
Goat Supreme $21.50
- Tender farmed goat with coconut cream, cardamom fresh spinach and tomato – rich and velvety south indian creation
Mince Naan $5.50
- Lamb mince stuffed bread
Venison & Portobello Mushroom $21.50
- Premium Denver leg pieces spice rubbed and marinated – fresh fried balti style with Portobello and capsicum – to die for!

Ceviche $16.00
- fish, orange blossom tiger’s milk, melon, chili, corn shards, hibiscus agua
Cinnamon Spiced Churros $12.00
- w dulce de leches & dark cacao soil
Beetroot & Sweet Potato Dip $8.00
- w cricket tortilla, smoky chorizo crumb, queso blanco
Salsa Roja $8.00
- w house made yellow corn chips
Slow-Roasted Agave Baby Carrots $7.00
- guajillo oil mole, goats feta, migas, baby cress
Cheesecake $10.00
- Mexican wedding biscuit, candied pineapple, lime curd, puffed wild rice
Al Pastor $18.00
- Crispy Pork (Free Farmed), kimchi, apple yoghurt, radish, mint, sesame
Xócolate $12.00
- pecan, citrus crème, xocolate chili ganache, pistachio praline, orange, mint

Wine & Dine Combined $18.00
- Any 1 of our fresh phat burgers (excluding Super Bugger Burger) with a classy glass of vino - red or white (House wine only)
Deliverance $13.50
- pork & sage pattie, bacon, lettuce, aioli, fruit relish
Extra pattie, chicken, fish or falafel. $4.50
Pulp Fiction Burger $13.50
- beef pattie, double cheese, iceberg lettuce, pickle, royale sauce.
Crumbed Cheese Pleaser $11.00
- Crumbed & fried camembert, tomato, lettuce, red onion & plum chutney. - with bird $13.00
Things to add to an Already Awesome Burger $2.00
- Bacon, avocado, battered onion rings, roquette, roast Portobello mushroom, red onion, blue cheese, beetroot, egg, tomato, cheddar cheese, iceberg lettuce, pickle, chilli con carne, cos lettuce, char-grilled capsicum, kumara crisps, pineapple, feta cheese, mixed leaf lettuce.
Shooting Flaming Mexican $18.00
- Flaming Mexican Burger with a shot of tequila or a corona
Lock Stock & One Smoking Burger $18.00
- 320gms of beef patties, double belly bacon, triple cheese, iceberg lettuce, smoky bbq sauce and aioli

The Grand Hotel Akaroa Bistro in Canterbury Menu

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The Grand Hotel Akaroa Bistro

Canterbury > The Grand Hotel Akaroa Bistro

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6 Rue Lavaud, Akaroa, Akaroa, Canterbury, 7520, New Zealand

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