The Grand Hotel Akaroa Bistro in Canterbury Menu

MASHROOM DO PAYAZA $9.99
- Mushroom Cooked With Diced Onion, Ginger, Garlic Tomato With Dry Roasted Spices And Cashew Nut Gravy.
PLAIN RICE $3.50
- Steamed Basmati Rice.
ONION BHAJI $6.50
- Sliced Onion in Chickpea Flour Batter and Deep Fried. Four pieces per potion.
MALAI KOFTA $9.99
- Potato And Cottage Cheese Dumplings Mixed With Cashew Nut Raisins, Simmered In Base Cashew Nut Gravy.
MURG KADAI $10.50
- Boneless Chicken Cooked with Cumin Seeds, Sliced Onion, Ginger, Garlic, Capsicum with Cashew Nut Gravy and Fresh Coriander
GOA PRAWNS $10.50
- Cooked With Sliced Onion, Capsicum, Ginger, Garlic, Tomato, Vinegar, Fresh Coriander And Assortment Of Spices.
FISH CURRY $10.50
- Boneless fillets Of fish cooked with onion, ginger, garlic, tomato and fresh coriander
CHOCOLATE - CHEESE NAAN $5.00
- Naan Bread Stuffed With Chocolate & Cheddar Cheese And Cooked In Tandoor.

Chocolate Donut $2.30
Plain $3.40
Chicken & Cheese $6.50
- with Meat
3 Fish Bites $2.60
Curry Rolls $2.80
Hotdog with Sauce $2.60
Meat Pattie $2.30
4 Mini Donut $2.30

Coppa $26.00
- tomato base, smoked mozzarella, cured pork neck, red onion, chilli
Carne Di Maile $26.00
- pulled pork, thyme, roasted fennel, provolone, apple, rocket
Seasonal buttered greens $10.00
Fries with Bloody Mary ketchup $10.00
Margherita $24.00
- tomato base, buffalo mozzarella, freshly picked basil
Tarragon Chicken Breast $34.00
- Chardonnay tomatoes, charred zucchini, goats cheese, crisp capers
Asparagus $26.00
- roasted local asparagus, lemon, soft goats cheese, mint pesto, pine nuts
Baby peas, truffle, mint, bacon $10.00

Shanghai Dumpling With Panang Curry Sauce $9
- Steamed pork dumpling topped with thick Panang curry sauce and kaffir lime leaves
Lamb Shank in Massaman Curry One $17 Two $22
- Slow-cooked lamb shank in Massaman curry paste, creamy coconut, chunky potatoes, picked onions and peanuts
Pad Thai (Chicken/Beef/Pork) $18.5
- Thai classic rice, noodle dish, egg, bean sprouts, spring onion, served with crushed peanut, and lemon wedge
Buddha Feast $17
- Sauteed fresh broccoli, carrot, cabbage, mushroom, baby corn, bell pepper and tofu, stir fried in garlic sauce
Lemongrass Chicken $18.5
- Mouth watering chicken stir-fried with fresh chilli, garlic, lemongrass, onion and turmeric powder
Popcorn Chicken $9
- Diced chicken, five spices, kimchi and wasabi mayo dipping sauce.
Cantonese Wok Fried Noodle with Basil (Chicken/Beef/Pork) $19
- Flat rice noodles stir-fried with egg, seasonal vegetables, fresh basil, chilli and spicy paste
Deng Deng Balado $20
- Caramelized short rib beef with kaffir lime chilli, lemon and basil

Scrambled eggs on toast: $12.50
with hummus and tomato $9.00
Open Chicken Sandwich: $17.50
- Fresh Lettuce with Pan fried Chicken breast, brie, Pesto & Mayo on toasted foccacia
with salmon and cream cheese $10.00
Salad Plate: $15.00
- Your selection from our freshly made salads with toasted foccacia
Sides $5.00
- Eggs (2), Hashbrowns (2), Bacon (2), Herb Sausages (4), Oven Roasted Mushrooms, Tomatoes, Smoked Salmon
Creamy Mushrooms on Toast: $17.00
- Sliced Portabello Mushrooms in a creamy sauce served on foccacia
Smoked Salmon Sandwich: $18.00
- Smoked salmon, cream cheese, avocado, lettuce, tomato, cucumber and mayo on toasted foccacia

Mushroom Dopyaza $13.50
- Mushrooms cooked with chunks of onion & tomato, topped with ginger, garlic & spices, garnished with coriander
Ansari Kebab (5 Pcs) $12.00
- Chunkey lamb marinated in pomegranate, ginger, garlic & spices - grilled in tandoor to give its earthy aroma, served with mint chutney
Kadai Paneer $13.50
- Homemade cheese cooked with tomato, capsicum & onion in tomato based sauce, garnished with coriander
Cucumber Salad $4.00
- Fresh cucumber & tomato salad sprinkled with chaat masala
Chicken or Lamb Biryani $16.00
- Curried flavoured rice cooked with your choice of meat, garnished with almonds, nuts & coriander
Posht $14.50
- Marinated meat pieces cooked with poppy seeds & spices
Keema Naan $4.50
- Minced lamb filling
Prawn Dopyaza $18.00
- Shell-less prawns cooked with large chunks of onion & mushroom, topped with ginger, garlic & spices, garnished with coriander

Flat Breads $13.5
- Cheese and garlic OR Sundried tomato pesto parmesan
Mushrooms On Ciabatta $14.5
- Creamy garlic mushrooms, sauteed with wilted spinach on ciabatta, topped with shaved parnresan
Toasted Bagel $8.5
- Preserves and cream cheese
Big Breakfast $23.5
- Bacon, sauge, hash brown, mushroom, roasted tomato and free range eggs in any atyle, serve with toast
Bacon, tomato and basil pesto $12.5
Somerset Muesli $12.5
- Served with seasonal fruit, yoghurt and milk >>
Free Range Eggs On Toast $ 13
- Choose from poached, fried or scrambled
Seafood Chowder $15
- Served with a freshly heated roll

MEAT QUESADILLA $7.90
Tacos 3 hard tacos/FILL IT WITH $12.90
- Vegetarian-Grilled capsicum and red onion, fresh guacamole and black beans
Lettuce
Melted Queso Cheese $1.50
Burrito rolled in a soft flour tortilla/FILL IT WITH $12.90
- Beef Barbacoa-Marinated in Pepe's authentic smoked chipotle adobo sauce, braised slowly overnight, then shredded
Guacamole $2.00
Tacos 3 hard tacos/FILL IT WITH $12.90
- Beef Barbacoa-Marinated in Pepe's authentic smoked chipotle adobo sauce, braised slowly overnight, then shredded
Bowl naked burrito in a bowl/FILL IT WITH $12.90
- Pork Carnitas-Marinated in Pepe's authentic smoked chipotle and juniper sauce, braised slowly overnight, then shredded

Cheese & pineapple $4.90
Patty. Vege patty & corn
Pineapple ring $1.90
Fish, hot dogs, pineapple
Crumbed hoki (processed) $3.80
Tomato $4.00
Corn or vege patty $3.60
Gluten free pine ring $2.40

Soysage Veggy Rice $10.50 Reg / $16 Lge
Small $14.00
BBQ Soy Mince with Ramen $10 Reg / $15 Lge
Sweet and Sour Crispy Balls $12 Reg / $18 Lge
Crispy Herbal Shred on Veggy $12.50 Reg / $19 Lge
Hotplate Sambal Lemon Eggplant Tofu
- Spicy sour Sambal Lemon Eggplant over Crispy Tofu on hot plate
Sweet and Sour Tofu Delight $10.50 Reg / $16 Lge
Fried Vegetarian Wontons $4.50

Char Se Ew Stir Fried Noodles
Khmer Spicy Beef And Celery Lemongrass Sour Soup With Rice $19.00
Satay Burger Beef Or Chicken $18.00
Pickled Cabbage Stir- Fry With Egg And Pork Or Chicken-Beef $17.00
Khmer Salad-Beef
-Chicken $14.00
Crispy Chicken On Rice+Chicken Soup+Dipping Sauce $19.00
Seafood Fried Rice $17.00

See our Dessert Board for our Sweet Plates! N/A
Chorizo & Smoked Ham $22.0
- Caramelised chilli pineapple, onions
Tui Battered Fish & Chips $22.0
- House tartare sauce, pickled onion dip, buttered garden peas, salad
Maple Teriyaki Chicken $22.0
- Japanese mayo, sesame, seaweed, sweet corn
Fish & Chips $10.0
- with salad
I Like Meat $22.5
- Salami, meatballs, sausage ragout, red onion, BBQ sauce. Seasoned with bacon bits or chilli bacon bits
Mt Cook Beef $21.5
- 100% Beef patty topped cheese & crispy bacon, sunny side egg, gherkin, relish, salad
Ribeye Steak 250g $29.0
- Green pepper corn bourbon sauce, cheddar mashed potatoes, grilled vegetables

NGA HIN
- a boneless fillet Of fresh fish brazed in a fresh tomato, chili, coriander & tamarind sauce
MOHINGA
- light fish soup flavoured with shallots & lemongrass
TOFU THOKE
- yellow split-pea tofu tossed with salad dressed with tamarind sauce, peanuts & crispy shallots
NGA SEIN CHIN
- great appetiser - fresh fish marinated in lemon, shallots, chilli, olive oil & sprinkled with coriander
VEGETABLE AJOO
- vegetables coated in a lightly spiced batter and deep fried, served with dipping sauce
JETDA JO
- deep fried chicken pieces marinated in garlic & soy served with dipping sauce
TIMBODI THOKE
- shredded green papaya dressed with lemon, dried shrimp, shallot oil & roasted pea flour
YONBADEDI
- okra blanched dressed with garlic oil & soy

Egg Benedict $15.00
- Comes with english muffin, two poached eggs, two bacon and salad.
Soup (Pumpkin or Mushroom) $11.00
- Comes with a piece of toast (may vary according to season)
Toastie $5.50
- Choose any two fillings (cheese, ham, tomato, pineapple, onion)
Breakfast $19.00
- Potato, scrambled or poached egg, sausage, bacon, tomato, mushroom and salad with toast.
Pancake $11.00
- 2 pancakes with butter and maple syrup.
Waffle $14.00
- Comes with rich syrup with banana and ice cream on top.
Extra fillings $0.50

Eggs Benedict $16
- Hash brown, Asparagus, poached egg, spinach, hollandaise sauce
Open Grilled Chicken Sandwich $16
- Lettuce, tomato, Moroccan grilled chicken, avocado, salsa, minted yoghurt dressing
Lasagne $12
- In house made lasagne with a side salad
Quiche $12
- In house made quiche with side salad
Moroccan Chicken Salad $12
- Moroccan chicken, fresh salad, minted yoghurt dressing
Lamb Salad $16
- Lamb, roast veg, salad leaves, tomato, asparagus, feta, cucumber, minted yoghurt dressing
Open Steak Sandwich $16
- Porterhouse steak, aioli, mushroom, caramelised onion, tomato, lettuce, fried egg, side of chips
Pasta $12
- Pasta of the Day

The Grand Hotel Akaroa Bistro in Canterbury Menu

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The Grand Hotel Akaroa Bistro

Canterbury > The Grand Hotel Akaroa Bistro

Address

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6 Rue Lavaud, Akaroa, Akaroa, Canterbury, 7520, New Zealand

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