The Grand Hotel Akaroa Bistro in Canterbury Menu

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Basket of Fries $8.00
Garlic Bread $6.80
- enough for two
Potato Wedges $13.50
- with sour cream and salsa
Nachos $17.50
- spicy bean mix with a sprinkle of cheese, sweet chilli sauce & sour cream

Seafood Basket $15.50
- with scallops, calamari, mussels, fish bites and fries
Chef's Pate $15.50
- served with large toasted croutons and chef’s chutney

Hillyers Pie & Chips $11.00
- Chicken Cranberry & Brie / Steak & Caramelised Onion / Lamb Mint & Kumara
Seafood Chowder $17.50
- with garlic bread
Sausages $15.50
- with mash, onions and gravy or eggs and chips
Burgers $17.50
- Beef, Chicken or Fish with fries
Pizza $19.00
- Hawiian / Chicken & Cranberry / BBQ Meatlovers
Fish of the Day $26.50
- in a crispy beer batter or panfried on a pea & pinenut puree, with potato or fries and salad
Open Steak Sandwich $22.00
- garlic bread topped with a minute steak, bacon, onions, mushrooms, tomato, salad greens and an egg & served with fries
Southern Fried Spiced Chicken $21.00
- with a cajun aioli served with salad and fries
Sizzling T-Bone $29.50
- on mushrooms and onions with garlic butter or onion gravy and salad & fries or eggs & chips
West Coast Whitebait Fritters $32.50
- served with chips & salad
Roast of the Day $19.50
- see our blackboard for details
Curry of the Day $22.50
- see our blackboard for details

Chicken Nuggets & fries $9.50
Mini Hot Dog & fries $9.50
Sausage, mash & veges $10.50
Battered Fish Fillet $13.50
- with fries & salad garnish
Mini Roast $12.50
- with gravy & veges
Minute Steak $13.50
- with gravy, fries & salad garnish
Kid's Desserts $5.50 each
- Mud Cake / Pavlova / Ice Cream Sundae / Crumble

Nearby Sample Menus

Chicken, Pork, Beef or BBQ Pork Fried Rice $12.00
Sauteed Prawn with Mix Vege & Cashew Nut $18 Med/$32 Lg
Special Beef Rice Noodle Soup $15.50
Spicy Crab Rice Vermicelli Soup $12.00
Chicken Rice Noodle Soup $12.00
Stewed Beef Rice Noodle Soup $12.00
Chicken with Mix Vege & Cashew Nut $15 Med/$27 Lg
Fried Chicken Nibbles with Fish Sauce $15 Med/$27 Lg

Hot Dogs $2.50
Sole - Battered $6.30
Donuts - Jam $2.50
Onion Rings $4.80
- 1/2 doz
Big Hot Dog $3.50
Patties - Paua $6.30
Fish $2.60
Chocolate Jamrap $3.60
- Whitakers log inside jamrap

CHUTNEY & PICKLES $2.50
- tamarind chutney, mango chutney, mint chutney-each
LAMB VINDALOO $16.00
- a powerful curry from Goa, prepared in hot vindaloo paste
KADAI CHICKEN $15.00
- boneless chicken cooked with crushed tomato, capsicum, green chillies and herbs
TANDOORI ROTI $3.50
- wholemeal flour bread baked in Tandoor
ONION BHAJEES $5.00
- crispy onion fritters served with tamarind chutney
TANDOORI CHICKEN $10.50/$21.00
- chicken with bone, well marinated, skewered and finished in tandoor(half/full)
LAMB BIRYANI $16.50
- rice cooked with tender boneless meat, herbs and spices
KACHUMBER SALAD $5.00
- diced onions, tomatoes, cucumber, coriander with lemon and spices

Wild Venison (Tender loin -organic) $25.00
Lamb ( Tender loin) $23.00
Yum Nure (Thai Beef Salad) $18.00
- Sliced grilled medium rare beef cooked with onion, herbs and thai seasoning.
Pad Peanut Sauce N/A
- Stir fried vegetables in thai peanut sauce
Vegetable with organic Tofu $15.00
Pork Spare Ribs $8.50
- Deep fried pork ribs cooked with sweet and salty sauce
Prawns $19.00
Gang Parr (without coconut Milk) N/A
- A mixture of vegetables with sweet basil, capsicum, kachai and young green peppers.

Noodles soybean paste $9.50
Spiced Peanut Kernel $5.00
Celery pork dumplings M $7.80 L $10.50
Cold Olio $4.00
Potato chips $1.00
Bean curd shin $1.00
Spiced Pork Ear $6.80
Cold beef tendon $6.80

MINI SPRING ROLLS $6.00 doz
JAM RAP DONUTS $2.40
SOLE FILLETS $5.80
AKAROA COD $4.50
POTATO FRITTERS $4.80 1/2 doz
- Extra chocolate $1.00
CHICKEN PATTIES $2.40
MUSSELS $4.80 1/2 doz

Vege Nachos $15.50
- Fresh tomatoes with chilli beans on crispy corn chips, grilled with cheese & topped with salsa and sour cream.
Open Steak Sandwich $20.90
- 180gms of sirloin, with mushrooms, onion rings, tomato, smoky BBQ sauce, aioli sauce and salad greens on toasted Focaccia served with a side of golden fries.
Kumara Wedges $10.90
- Served with sweet chili sauce, sour cream and aioli sauce.
Chicken Tarragon $19.90
- Chicken tenders with white button mushrooms and courgette in a creamy tarragon sauce with mixed green salad and golden fries
Gourmet Chicken Burger $19.90
- Cajun dusted chicken fillet, crispy bacon, avocado, tomato, aioli sauce with salad greens in a toasted brioche bun served with a side of golden fries.
Salmon Nicoise Salad $22.50
- Grilled salmon fillet on top of baby potatoes, green beans, red onions, cherry tomatoes, black olives, baby spinach and boiled egg mixed with mayonnaise.
Tandoori Chicken Salad $18.90
- Chicken strip marinated in tandoori spiced then grilled and tossed through seasonal salad greens with a vinaigrette dressing.
Lunch Special N/A
- Please ask our friendly staff for more details.

Paua Pattie / Vegetarian Samosa $4.00
Crab Stick / Meat Pattie / Cheese and Onion Pattie / Pineapple Ring / Chicken Cheese & Apricot Pattie / Jam Wrap / Plain Donut / Chocolate Donut / Banana Fritter $2.00
Large Hot Dog (with sauce) / Deep Fried Mars Bar $3.00
Spring Roll / Curry Roll $2.80
Potato Fritter / Pumpkin Fritter / Kumara Fritter $0.70
Spicy Wedges (with sour cream) $5.00
Cheese $4.00
BBC (Beef, Bacon & Cheese) $3.80

B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup
Muesli with Fruit and Yoghurt $10.50
- Toasted Muesli served with fresh fruit and yoghurt
Breakfast Stack (Vegetarian) $16.00
Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour

Red Pepper Sauce $1.5
Soup of the Day $13.5
- Served with Hislops buttered bread. Small size with bread $10.5
Toast & Preserves $6.5
- Toasted Hislops wholemeal bread served with any two of: jam/honey/marmite/marmalade
Beef Nachos $15.5
- Corn chips with tasty beef sauce, grilled cheese and sour cream
Eggs Benedict $22
- Two poached eggs on Hislops wholemeal toast, hash browns, bacon, and hollandaise sauce
Hummus $2
Greenlip Mussels $19.5
- Steamed in a tomato, saffron and fresh herb sauce with lemon olive oil and Hislops bread
Bacon $4

Pork Belly $36.00
- Confit pork belly, savoy cabbage, bacon lardons, carrot & ginger puree, seared scallops, soy jus
Breads and Spreads to Share $16.50
- Selection of Freshly Baked Breads (9 pieces), Trio of House Spreads
Scallops $20.00
- Pan seared scallops, pumpkin puree, caramelized pineapple, toasted pumpkin seeds
Brunch: Pancakes $10.50
- Pancakes served maple syrup & cream
Brunch: Kids Breakfast $10.50
- Sausage, egg, bacon, toast
Venison Salad $23.50
- Pan seared venison loin, pear, walnuts, crispy kumara, mixed leaves, berry & balsamic dressing
Breads and Spread for Two $13.00
- Selection of freshly baked breads (6 pieces), trio of house dips
Lunch & Dinner: Homemade Pasta $13.50
- Served with tomato sauce and grated cheese

and choose TWO of below:
Lunch Teppan Combo Set $ 24.00
- Miso, Teppan Vegetables with Steamed rice
Rice Bowls
Vegetable Tempura Roll $ 15.00
- Potato, sweet potato, capsicum, tofu, soy bean
Salmon Roll $ 15.00
- Fresh salmon, avocado, cucumber, mayo
Rainbow Roll $ 22.00
- Two white fishes, tuna, salmon, eel, crab meat, cucumber, avocado
Sashimi Salmon Don $ 15.00
- Fresh salmon, onion, sesame seed, cucumber, avocado, wasabi, spring onion, green beans
Salmon Sashimi Regular $ 29

Gurnard $4.00
Salmon $6.00
Mushroom $4.00
Sole $5.00
Chicken $5.00
Tarakihi $4.00
Plain $3.50
Salmon $6.00

V= Vegan GF= Gluten free DF= Dairy free available
Fish and chips
- Crumbed dory fillets, served with golden fries and a fresh green side salad. comes with tartare sauce
-Mushrooms / spinach / eggs / sausage / bacon / beans / Toast / hash brown / tomato $4.00
Lunch specials
- Check out specials board for ever-changing offerings!
Wedges $8.50
- Served with sour cream and sweet chilli
The breakfast stack (V, GF, DF) $15.00
- Crispy potato rosti, served on a bed of our homemade beans, topped with baby spinach, bacon, poached egg and creamy hollandaise sauce
-Aioli / tomato relish / sour cream / sweet chilli $2.00
Side salad $6.00
- fresh green side salad

Spring vegetable and pesto tart with Gruyere pastry base. Served with slow roasted tomatoes, garden salad and minted aioli $20.00
Venison Salad $23.00
- raspberry tea-smoked venison with beets, glazed pear, radish, candied walnut & brie, & a raspberry vinaigrette
Scallops and prawns in a creamy garlic and white wine sauce on a potato dauphinoise with sautéed greens $26.00
Rhubarb crème brulee with amaretti biscuits and candied citrus $12.50
Spicy seasoned salmon fillet on a radish, feta, olive salad. Topped with a salsa verde & coriander-ginger dressing $27.00
Cheese of the day with chutney, fruit, crackers & croutes POA
Home-made baked potato wedges with herbs & sour cream $8.50
Feta and pesto topped Portobello mushrooms $7.00