The Grand Hotel Akaroa Bistro in Canterbury Menu

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Basket of Fries $8.00
Garlic Bread $6.80
- enough for two
Potato Wedges $13.50
- with sour cream and salsa
Nachos $17.50
- spicy bean mix with a sprinkle of cheese, sweet chilli sauce & sour cream

Seafood Basket $15.50
- with scallops, calamari, mussels, fish bites and fries
Chef's Pate $15.50
- served with large toasted croutons and chef’s chutney

Hillyers Pie & Chips $11.00
- Chicken Cranberry & Brie / Steak & Caramelised Onion / Lamb Mint & Kumara
Seafood Chowder $17.50
- with garlic bread
Sausages $15.50
- with mash, onions and gravy or eggs and chips
Burgers $17.50
- Beef, Chicken or Fish with fries
Pizza $19.00
- Hawiian / Chicken & Cranberry / BBQ Meatlovers
Fish of the Day $26.50
- in a crispy beer batter or panfried on a pea & pinenut puree, with potato or fries and salad
Open Steak Sandwich $22.00
- garlic bread topped with a minute steak, bacon, onions, mushrooms, tomato, salad greens and an egg & served with fries
Southern Fried Spiced Chicken $21.00
- with a cajun aioli served with salad and fries
Sizzling T-Bone $29.50
- on mushrooms and onions with garlic butter or onion gravy and salad & fries or eggs & chips
West Coast Whitebait Fritters $32.50
- served with chips & salad
Roast of the Day $19.50
- see our blackboard for details
Curry of the Day $22.50
- see our blackboard for details

Chicken Nuggets & fries $9.50
Mini Hot Dog & fries $9.50
Sausage, mash & veges $10.50
Battered Fish Fillet $13.50
- with fries & salad garnish
Mini Roast $12.50
- with gravy & veges
Minute Steak $13.50
- with gravy, fries & salad garnish
Kid's Desserts $5.50 each
- Mud Cake / Pavlova / Ice Cream Sundae / Crumble

Nearby Sample Menus

3 BBQ Thigh Fillets & Regular Side $9.90
Classic Veggie Burger $9.90
- Enjoy a scrumptious home-style veggie patty including potato, sweetcorn, carrot, chickpea, green beans, onion with fresh lettuce, tomato & our special light mayo inside a soft, seeded bun.
Portuguese Paella $13.90
- Grilled chicken pieces combined with veggie strips, tossed over our spicy rice.
Feta $1.50
Egg $1.50
Avocado Spread $1.50
Assorted Desserts $4.50
PERi-naise Chip Dip $2.50

Whitford's signature roast Mem $16.00 / Non-Mem $19.00
- Our family favourite offers a choice of two meats, served with seasonal vegetables, roasted potatoes, kumara and house gravy
Beer battered fries $8.00
Angus sirloin steak $27.50
- Grilled 200g sirloin steak cooked to perfection and served with any two sides and your choice of sauce
Chicken & brie burger $20.50
- Oven baked chicken breast smothered with melted brie, served in a toasted bun with sliced tomato, burger greens & aioli, and served with fries
Sauces $3.00
- Mushroom, peppercorn, chipotle, hollandaise, bearnaise or red wine jus
The margarita $15.00
- Basil pesto, mozzarella & tomato
Extra pizza toppings $3.00 each
- Chicken / pepperoni / salami / smoked chicken / smoked cheese / mozzarella / chorizo / pine nuts / feta / bacon
Garlic butter, sour cream, aioli, gravy or BBQ sauce $1.00

BBQ Pork Burger $5.80
- Pork rib patty, lettuce, onion & smoky BBQ sauce between a seeded bun.
Chicken Deluxe $6.90
- Chicken breast stair fry with onion & Gary's seasoning, chicken patty, lettuce & mayo between a seeded bun.
Paua Patty (battered) $5.80
Corn Nuggets (x6) $3.60
Squid Rings (x6) $4.90
Chocolate Explosion $3.60
Gary's Jr $8.40
- Two beef patties, bacon, cheddar cheese, crispy onion rings, lettuce, onion & Big Gary's® smoky RUM sauce.
Saussage $2.60

The King $15.00
- Fresh mozzarella, ham and mozzarella with a sweet tomato and capsicum sauce
Mushroom & Feta $15.00
- Sliced portabello mushrooms, feta, mozzarella on a base of garlic infused olive oil finished with some thyme, salt and pepper
Sir George $16.00
- A feast of bacon, seared steak, pepperoni and mozzarella with smokey barbeque sauce base and topped with a bacon of either aioli or chipotle mayo
Sgt. Peppers $15.00
- Fresh homemade tomato sauce, sliced mozzarella and thin slices of pepperoni
Tomizza $14.00
- Fresh homemade tomato sauce, sliced mozzarella, topped with cracked pepper and fresh basil.
Pumpkin & Prosciutto $16.00
- Garlic infused olive oil, mozzarella, pine nuts, roasted pumpkin and thin slices of prosciutto topped with rosemary
Butter Chicken $16.00
- Juicy pieces of chicken in a mild curry sauce on a base of hummus and topped with fresh coriander
Moroccan Lamb $16.00
- Fresh homemade tomato sauce, succulent pieces of marinated lamb backstrap, red onion, roasted capsicum, sundried tomatoes, topped with roquette salad, mango chutney and yoghurt raita

MANGO CHUTNEY $4.00
LAMB ROGAN JOSH $22.00
- Lamb cooked with aromatic cinnamon, cardamom, turmeric, coriander and garam masala.
CHICKEN JALFREZEE $20.00
- Diced chicken cooked with capsicum, herbs and spices, coconut milk and tomatoes. To request dairy free, please ask for the duty manager.
PRAWN SAAGWALA $23.00
- Prawns cooked in a spinach gravy with herbs and spices, fresh tomatoes and cream.
CHICKEN TIKKA $15.00
- Chicken marinated in spices and yoghurt, cooked on a skewer over flaming charcoal in the Tandoor. Five pieces per portion.
LAMB KADAI $22.00
- Chunks of lamb cooked in a vegetable gravy, with crushed tomatoes, herbs and spices, onions and fresh coriander.
GARDEN SALAD $8.00
- A fresh salad with onions, tomatoes, cucumber with mixed masala and lemon.
POPADOM (4 PIECES) $2.00
- Seasoned dough made from peeled black gram flour, cooked in the Tandoor.

Extras $0.80
Mushroom $4.30
Chicken Filla $6.00
Family Pack $15.00
- 2fish, 2 hotdogs, 2 pineapple rings, 2 crab sticks, 2 chips
Hash Browns (4) $2.20
Mini Donuts (6) $2.20
Hoki $4.00
Chicken Nibbles (each/doz) $1.00 /$10.00

kao pad $12.90
- Fried rice with meat of your choice and vegetables
Extra meat / combination of meats (chicken, beef, pork) $4.90
Curry puffs $8.90
- 5 vegetarian homemade curry puffs
Additional of $2.00 for all seafood meals
Cashew nuts with meat and vegetables with rice $12.90
Kao pad kaprao $12.90
- Stir fried meat with chilli, basil and vegetables with rice
Garlic with meat and vegetables with rice $12.90
Som tum $10.90
- Spicy thai style salad made from shredded carrots, fresh beans, tomatoes with dried shrimps

SOUR CREAM $0.70
CORN & BACON $2.20
CHEESE, ONION TOMATO
VEGETARIAN $9.99
- packed full of local vegetables
MEAT & POTATO $2.20
CHIPS 1/2 SCOOP $1.80
SQUID RINGS 5 FOR $3.50
KIWI $9.99
- bacon mushroom tomato & onion

Pasta of the Day $22
Affogato $9
- shot of esspresso poured over one scoop of vanilla bean ice cream and topped wih whipped cream
Profiteroles $14
- filled with coconut pastry cream served with coconut caramel sauce & lemon curd
Banana Split N/A
- with ice cream and chocolate sauce
Omelette $20
- served with wholemeal toast or salad and Mushroom & onion jam
Chicken Liver Pate $14
- pickled beetroot puree, walnut & caper gremolata with ciabatta
Cheese Plate $18
- with house chutney, pistachio bread & cornichons
Fish of the Day $27

Chicken with Vegetables $15.50
Ko Po Pork with Vegetables (spicy & dry chilli) $15.50
Satay Beef on Skewers (8 skewers) $17.50
Deep Fried Spring Rolls (2 rolls) $5.00
BBQ Chicken Wings (4 pcs) $7.50
Fillet Steak with Chinese Style $20.50
Sweet & Sour Pork $15.50
Beef with Ginger & Spring Onion $18.50

White meat dishes are served with creamy potato gratin & fresh seasonal vegetables
Bread - Olives
Fettuccine Alfredo $19.50
- Chicken & zucchini tossed in a creamy sauce
Montanara $25.50 / $35.50
- Napoli sauce, spicy Italian sausage, blue cheese, mushroom & mozzarella, garnished with prosciutto & rocket
Patatine Fritte $9.50
- Chunky-cut fries served with our classic aioli
Market Fish $39.50
- Changes frequently depending on the weather and how the fishing is progressing out there
Risotto ai Funghi One size ~ $24.90
- Rich and creamy mushroom risotto with porcini, Portobello & truffle oil
Scallops con Prosciutto $21.50
- Pan-seared scallops on sweet pea puree with crispy prosciutto & pinenuts

Arancini (V) $13.00
- Risotto Balls crumbed & stuffed with Mozzarella served with Tomato & Chipotle relish & Smoked Mushroom Ragout
Classic Ice Cream Sundae $12.00
- With your choice of one of these supreme Killinchy gold flavours: Vanilla Bean / Manuka Honey and Almond / Chocolate Fudge Brownie / Maple and Walnut. Served with chocolate sauce. Hazelnut wafer, chopped nuts and whipped cream
Succulent Canterbury Lamb Shank $33.00
- Slow cooked Lamb Shank accompanied with sauteed baby vegetables, creamy whipped kumara mash and crushed minted peas
All Pasta topped with Parmesan / Gluten Free Penne Pasta available on request
Soup of the Day (*)
- Served with warm Bread rolls and Butter
Local Akaroa Salmon Fillet (HC) $33.00
- Pan fried & miso glazed Akaroa salmon served on truffled Jersey Bennes, with sauteed vegetable noodles, sundried tomato pesto and blistered cherry tomatoes
Fillet of Beef $38.00
- Grilled angus eye fillet with sweet bread ravioli, beef marrow bon bon, bordelaise sauce, Beetroot Mousse and creamed Spinach
Organic Chicken Supreme (GF) $32.00
- Organic Chicken Supreme resting on Wilted Spinach, Pumpkin & Saffron Risotto & finished with house made basil pesto >>