The Grand Hotel Akaroa Bistro in Canterbury Menu

Crispy chicken bites $18.00
Wonton soup (small/medium/large) $7.00/$18.00/$28.00
Assorted deep fried (chicken wing, wonton & spring roll) $8.00
BBQ pork on rice $15.00
Tofu & dried scallops on a hot plate $20.00
Roasted pork on rice $15.00
Mixed seafood curry $25.00
Squid on a hot plate $22.00

Per person. $3.00
Beibyoke $12.00
- Lightly spiced and sauteed blue peas, sprinkled with crispy shallots.
Binlay Zarkin $19.00
- Skewers of prawn, fish & squid marinated in light spices, grilled & served with lemon.
Vegetable Ajoo $13.00
- Vegetables coated in a lightly spiced batter and deepfried, served with dipping sauce.
Bei Hin Ye $7.50
- Slow cooked chana dahl with light spices.
Tohujo $14.50
- Crispy yellow split-pea tofu served with roasted garlic and tomato dip.
Mo Kin Thoke $12.50
- Roasted mushrooms dressed with lemon, shallots, sesame & olive oil.
Seit Da Kin $17.00
- Cubes of lamb marinated in spices, grilled & served with a chilli/mint dip.

Crumbed Fish with Sweet & Sour Sauce $18.00
Prawns Twister (x4) $6.50
"Yummy" Pork Belly (Slow Cook) $19.00
King Prawns with Cashew Nuts $21.00
King Prawns with Ginger & Chilli Sauce $21.00
Eggs Fried Rice $10.00
Deep Fried Wonton (1/2Doz)) $5.00
Chicken with Seasonal Vegetables $15.00

Charcuterie of cured meats w/ Rachel Scott ciabatta. $18
Spring asparagus, miso butter & poached egg. $16
House smoked ﬁsh w/ pickled shallots, capers & Rachel Scott seaweed bread. $18
Conﬁt organic chicken leg w/ roast vegetable & bulgur wheat salad. $38
Canterbury lamb salad w/ Darﬁeld lentils, snow peas, curd, mint and garlic & shallot dressing. $34
Herb crushed potatoes $9
Pickled & roasted seasonal vegetable w/ smoked egg, white bean puree & tomato kasundi. $18
Rachel Scott ciabatta, w/ Athena olive oil. $10

Eggs Royale $19.00
- Poached eggs with smoked salmon on a toasted English muffin & hollandaise
Bowl of fries/wedges $6.50
- with tomato sauce (extra sauce 50¢)
Big Breakfast $19.00
- Eggs, bacon, toast, tomato, sausage, hash, mushrooms
Chicken Burger $18.00
- Lettuce, red onion, cheese, tomato & horopito relish served with fries
Asian style sweet & sour Beer battered fish
Smoked Chicken & Bacon $22.00
- Served in a creamy white wine sauce, fried onion and garden capsicum & chive herb finish
Moroccan Lamb Salad $20.00
- Skewered lamb on top of a fresh garden salad
Vegetarian $16.00
- Roast pumpkin, onion, capsicum, mushroom & olives

Pulled Pork Tacos 18
- apple slaw, house BBQ sauce, topped with pickled red onions
Open Chicken Caesar Sandwich 23.90
- on focaccia toast with cos lettuce, bacon, Jagz fried chicken, house Caesar dressing and shaved parmesan topped with a poached egg
Crispy Apple Salad 25
- with candied walnuts, blue cheese and salad greens 21 OR add crispy pork and crackling
Gluten free bases and burgers available for an extra 2
Sautéed Green Beans and Flaked Almonds
Cheese Plate 15.90
- A wedge of New Zealand’s finest blue cheese, with house chutney, pickles and fig and walnut bread
Breakfast B.L.A.T 18.9
- Bacon, lettuce, avocado and tomato toasted sandwich
Boston Baked Beans 17.9
- Served on toasted sour dough bread and topped with poached eggs

TOMATO / MUSHROOMS / HASHBROWNS / TOAST $4.00
BACON $4.50
BANGERS & MASH $15.50
- with caramelised onion & gravy
FRENCH TOAST $14.50
- with bacon, banana, maple syrup & cream
EGGS BENEDICT $16.50
- poached eggs on a broil with smoked salmon, spinach & hollandaise
3 EGG OMELETTE $15.50
- with tomato, bacon, mushroom & cheese
CHICKEN SALAD $14.00
- with cashews & yogurt dressing
PANCAKES $14.50
- with berry compote, maple syrup & cream

Caesar salad with bacon, garlic herb croutons, cos lettuce, shaved parmesan, caesar dressing and soft boiled egg. Choose either beetroot cured salmon or lemon and thyme roasted chicken tenderloins. D/F avail. G/F avail. $23.00
Oxtail marmalade bruschetta with whb pickles D/F $13.50
With hot smoked salmon or bacon $5.00
Chargrilled salmon fillet with kaffir lime, scented jasmine rice, crispy shallots, spring onion and sesame oil dressing, served with a toasted peanuts, water, chestnuts and coriander salsa. G/F. D/F. $21.50
Caprese salad with mozzarella, heritage tomatoes, fresh basil, new potato slices with a light basil and balsamic dressing. V. G/F. $29.50
6oz fillet $39.00
Trio of utopian sorbets and ice cream, with treats. G/F. D/F avail. vegan avail. $14.00
Nasty, in a deliciously good way! $14.00
- Chargrilled thai pork neck with jaew dipping sauce. G/F. D/F

SAUSAGE $1.50
SCALLOPS 6 FOR $9.00
BLUFF OYSTERS EACH $2.50
LARGE HOTDOG $2.10
PINEAPPLE RINGS $1.50
MEAT PATTY $1.50
HOT DOG $1.50
FISH $1.50

Fried Dal Mash M $8.00 / F $14.00
- Special recipe of cooking mash lentil in fried herbs
Mango Chicken M $8.00 / F $14.00
- Pieces of boneless chicken cooked in a mild fruity mango flavoured sauce
Till Kulcha $2.50
-with fries $7.00
Lacha Paratha $3.00
Plain Roti $2.00
Cashew Burfi $3.00
-with fries $5.00

Tandoori prawns $18.50
- Tiger prawn marinated in tandoori spices, cooked in clay oven
Himalayan chicken $16.50
- Boneless chicken sautéed with broccoli, onion and tomato based gravy
Muttar paneer $15.90
- Cottage cheese and garden peas cooked in tomato and onion based gravy
Onion bhajia $6.50
- Onion rings coated with chickpea batter, deep fried served with tamarind sauce
Garden salad $6.00
Mango chicken $16.50
- Tangy mango based chicken smooth creamy curry
Thyme naan $3.50
-Full $22.50

8-11am
-With Salad $10.00
Big Brekkie $16.50
- Bacon, eggs, sausages, tomatoes, hashbrowns, & mushrooms with toast
Eggs Bene (Served on English muffin) $15.50
- Eggs, hollandaise, bacon & hashbrowns. / Vege; Eggs, hollandaise, mushrooms, baby spinach
Bacon & Eggs $10.50
- Scrambled, fried, poached, with toast
Toasted Muesli $8.50
- With blueberries, yoghurt & milk
●Quiche of Filo of the day $8.00
Assorted Cakes & slices from $3.90

Prime Ribeye or Surf & Turf $30.90
- A premium 250 gram ribeye steak accompanied with your selection of sauce, thick cut fries and salad. Add grilled prawns for Surf and Turf for $4.50 extra.
Change Plain Fries to Wedges $2.50
Famous Grill $27.90
- Robbie’s famous mixed grill. Stacked with 100 gram ribeye steak, eggs, sausage, bacon, onion rings and fries.
Robbie’s Double Beef n Bacon Burger $19.90
- One for the hungry! Two beef patties stacked in a toasted bun with bacon, tomato, lettuce, cheese, BBQ sauce and beetroot, served with fries.
Seafood Chowder $13.50
- A taste sensation! Filled with seafood and served with the chef’s choice of bread.
Popcorn Chicken $11.50
- Bite sized pieces of tender chicken in our own secret recipe of herbs and spices! Served with Aioli and great for sharing.
Homestyle Breakfast $16.90
- 2 eggs, hash browns, bacon and sausage, served with toasted bread.
Whole Mushrooms $4.90

Platters (for two) $32.50
- A selection of meats, breads, dips, fruit and Karikaas cheese. The perfect platter to compliment your wine
Beef Salad $18.00
- Prime Angus beef thinly sliced with egg noodles, vegetables and black bean sauce served on a bed of green salad. (Served warm)
Cajun Chicken $18.50
- Mesclun salad, tomatoes, crispy bacon, red onion and peppers. (Served warm)
Swaggers Breakfast $19.50
- Crispy bacon, sausage, homemade potato and onion hash brown, grilled tomato, mushrooms and eggs. Phew!…. this will keep a swagger going all day!!!
Fish and Chips $17.50 / $22.00
- Home-style battered John Dory served with salad an fries (Deep or pan fried) (Small / Large)
Ribeye Steak $27.00
- Brandy flamed peppercorn steak. Prime Angus 200grm steak cooked to your liking. Served with a green salad and new potatoes, chipped in parsley and minted butter
Gourmet Burger $18.50
- Homemade meat pattie, beetroot, onion, lollo rosso lettuce and mayonnaise served with fries
Kids Platter $10.00
- A selection of tasty little treats for kids. For example fruit, cold meat and fries

Bowl of Salad $4.50
Seafood Chowder $13.50
- A taste sensation! Filled with seafood and served with the chef’s choice of bread.
Lambs Fry and Bacon $16.90
- A mouth watering mixture of lambs liver and bacon, complimented with mashed potato and peas.
Extra Sour Cream $2.50
Bacon and Eggs $15.90
- Tasty bacon and your choice of eggs – scrambled, fried or poached, with toasted bread.
Eggs Benedict $16.90
- With bacon on an English muffin, smothered in a rich creamy hollandaise sauce.
The Scotsman $32.90
- Our own signature dish, with a 350gram ribeye steak topped with caramelized onions, served with potato wedges, salad and a whisky sauce. For the brave!
Robbie’s Loaf $7.90
- A crusted garlic loaf. A great warm up!

The Grand Hotel Akaroa Bistro in Canterbury Menu

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The Grand Hotel Akaroa Bistro

Canterbury > The Grand Hotel Akaroa Bistro

Address

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6 Rue Lavaud, Akaroa, Akaroa, Canterbury, 7520, New Zealand

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