The Grand Hotel Akaroa Bistro in Canterbury Menu

Hillyers Pie & Chips $11.00
- Chicken Cranberry & Brie / Steak & Caramelised Onion / Lamb Mint & Kumara
Seafood Chowder $17.50
- with garlic bread
Sausages $15.50
- with mash, onions and gravy or eggs and chips
Burgers $17.50
- Beef, Chicken or Fish with fries
Pizza $19.00
- Hawiian / Chicken & Cranberry / BBQ Meatlovers
Fish of the Day $26.50
- in a crispy beer batter or panfried on a pea & pinenut puree, with potato or fries and salad
Open Steak Sandwich $22.00
- garlic bread topped with a minute steak, bacon, onions, mushrooms, tomato, salad greens and an egg & served with fries
Southern Fried Spiced Chicken $21.00
- with a cajun aioli served with salad and fries
Sizzling T-Bone $29.50
- on mushrooms and onions with garlic butter or onion gravy and salad & fries or eggs & chips
West Coast Whitebait Fritters $32.50
- served with chips & salad
Roast of the Day $19.50
- see our blackboard for details
Curry of the Day $22.50
- see our blackboard for details

Nearby Sample Menus

Avocado $3.50
Chipotle hollandaise $5.50
Fresh range eggs $1.50 each
Toast with butter and seasonal jam + add house made nut butter $4.50 $9.00
Steel cut oat porridge, rhubarb, banana, poached papples, cardamom custard, chocolate caramel nut crumble $15.50
House hot smoked salmon, sugar snap peas, crumbed egg, Asian greens, roast peanuts, coconut tamarind caramel $25.00
Smoked tomato chilli beans $3.50
Grilled halloumi, sugar snap peas, smashed peas, avocado, broccolini, smoked almonds, poached eggs, multi grain toast, olive oil $24.00

Veggie Burger $8.00
Canterbury Angus Ribeye $36.00
- Served with smoked butter, red wine jus, hand cut duck fat fried chips and a garden salad
Seafood Chowder $19.00
- Scallops, prawns, mussels and fish in a creamy vegetable chowder served with toasted bread
Moroccan Spiced Lamb Ragu $14.00
- slow braised lamb, authentic spices, apricots and dates served with creamy hummus and grilled flat bread
Egg $2.00
Talbot forest cheese board $20.00
- A selection of award winning Geraldine crafted cheeses, served with saffron pear, lavosh bark and almonds
Aoraki Salmon Fillet $34.00
- Served with kiwifruit and champagne puree, glazed baby carrots, radish and turnips and polento fries
Bubble + squeak $15.00
- Homemade bubble & squeak hash brown with spinach, poached eggs, tomato chutney and toasted sourdough

Singapore Fried Rice Noodle $12.00
Steak with Black Bean Sauce $12.00
Roast Pork With Tomato On Fried Rice $10.50
Tomato $2.50
Sausage $2.20
Sweet & Sour Chicken (S) $ 12.00 (L) $ 14.00
●Steak
Slice Pork With Mushroom Chow Mein $10.50

Spring Roll/Curry Rice $2.50
Pineapple Fritter $2.00
Chips (Per Scoop) $2.40
Roast Pork Mushroom Chow Mein $11.00
Pork Curry on Fried Rice $11.00
Chicken Tomato on Fried Rice $11.00
Black Bean Steak $12.50
Extra Meat $4.50

Red Hot Rascal $15 / $20
- Seriously spicy tomato and chilli sauce, capsicum, jalapenos and topped with parmesan. Add pulled wild pork +$5
Smoked Chicken Fettuccine $20
- Smoked chicken with sun-dried tomatoes and silverbeet in a creamy white wine sauce
Margherita $10 / $15
- Tomato & garlic sauce, cheery tomatoes, fresh basil, parmesan
Greek Salad $15
- Cheery tomatoes, kalamata olives, red onion, feta with fresh salad greens and an olive oil & balsamic dressing
Sausage Dog $10 / $15
- Tomato sauce, pepperoni
Wedges $8
- Hand cut jacket potato wedges, with aioli
Canadian $15 / $20
- Tomato sauce, pepperoni, bacon, garlic roasted mushrooms. Add blue cheese aioli +$3
The Black Rabbit $20 / $25
- Fruit chutney, braised wild rabbit, red onion, almonds, cream cheese, topped with fresh rocket

Bami Goring $11.50
- Curried steak, chicken, roast pork, shredded cabbage etc with fried egg noodles
Chicken Curry Fried Rice $10.00
- Curried sliced chicken with seasonal vegetables in gravy on fried rice
Satay Steak $12.00
- Sliced steak with seasonal vegetables, pineapple and tomatoes in satay peanut sauce
Pork Curry Fried Rice $10.00
- Curried sliced pork with seasonal vegetables in gravy on fried rice
Roast Pork Tomato on Fried Rice $12.00
- Sliced roast pork with seasonal vegetables and tomatoes in gravy on fried rice
Set Menu for 3-4 people $32.50
- Chicken with cashew nuts, Roast Pork Fried Rice, Deep Fried Wontons (14) with a pottle of sweet and sour sauce
Prawn Egg Foo Young $11.50
- Prawns, onions, peas, beans and egg (like an omelette)
Seafood Chow Mein $13.00
- Prawn, scallops, mussels, crab, fishballs with seasonal vegetables and mushrooms in gravy on egg noodles

Chicken, Pork or Beef $18.50
Phia Prew Wan >. Stir-fried sweet & sour sauce with crispy fish fillets and pineapple vegetables $24.50
Chicken, Pork or Beef $18.20
Chicken, Pork or Beef $18.20
Phla Pad Khing $23.00
- Stir-fried fresh ginger with crispy fish fillets onion and vegetables
Seafood $22.50
Seafood $21.50
Lamb $20.50

Sake $15.00
- Teppan seared Ora King Salmon served with a ponzu sauce
Dessert Gyouza $15.00
Crispy Ika $15.00
- Crispy squid pieces with dipping sauces
Saikou Sunday $9.00
Vegie Tempura $13.00
- Selection of seasonal produce battered in light and crispy tempura
Edamame $6.00
- Boiled soy beans served with sea salt
Gyouza $15.00
- Japanese dumpling filled with pork & ginger
Miso Butter Fish $15.00
- Fish of the day cooked in a miso butter sauce served on baby spinach

Farmers Breakfast $7.00
- Bacon eggs on toast
Nemo and Curly Whirlys $7.00
- Fish and chips with sauce
Bowl of fries with sauce $7.00
Pancakes with berries and yogurt $12.00
Salad of the day (in season) $12.00
French toast with bananas and bacon $12.00
Haystack with sticks and straw $7.00
- Hot pancakes with bacon and bananas
Hot seasoned wedges, sour cream and sweet chilli $8.00

Mango Kulfi $6.00
Mixed Platters $24.00
- A tempting selection of entrees - 2 Samosa / 2 Onion Baji / 2 Chicken Tikka / 2 Seekh Kabab. Served with a layer of salad, tamarind and coriander-mint chutney.
Korma Chicken/Lamb/Beef $19.00
- Tender pieces of chicken cooked with a gravy of cashew nuts, almonds, sultanas & very mild spices.
Mushroom Madras $18.00
- Mushrooms cooked in South Indian style with coconut cream and leaves.
(Ling Fish) Fried Fish $22.00
- Ling fish coated with spices and deep fried in oil.
Palak Paneer / Palak Aloo $18.00
- Fresh leaves of spinach (paste) and cottage cheese / potato cooked in a mild creamy gravy.
Aloo Matar $15.00
- Fresh potatoes and peas cooked with onions and tomatoes in Indian style.
Lacha Parantha $4.50
- Whole meal flour bread layered with butter and cooked in tandoor

Green Salad $ 4.00
Sausages (2) $ 1.50
Egg’s Your Way $6.00
- Poached, Scrambled or Fried, your choice! Served with toast.
Bar Snack Menu
- Take a look at the Bar Snack Menu for lighter options like Fries, Wedges, Toasted Sandwiches.
Served without fries $9.00
Deep Fried Fish
- Tartare, Cheese, Lettuce, Tomato, Beetroot and Aioli. Served with Fries.
Grilled Tomato $ 1.00
Nachos $10.00
- Cheese Nacho’s topped with melted cheese, Waimairi’s Own Nacho Mince, Sour Cream & Nacho Sauce

Open Steak Sandwich $18.00
- served with tomato, cheese, onions and salad greens, on toasted ciabatta with a side of fries
A Selection of Bread and Dips $12.50
Beef or Chicken Burger $17.50
- served with bacon, lettuce and tomato in a toasted bun served with home-made relish and fries
Bowl of Fries $7.00
- served with aioli
(A) Bacon $17.50
Big Breakfast $19.50
- grilled bacon, breakfast sausage, grilled tomato, sauteed mushroom, hash brown and free range eggs cooked to your liking, served with toast and tomato relish
Chicken and Cheese Nachos with Sweet Chilli (also available with Mince topping) $13.50
BLT $17.50
- bacon, lettuce, and tomato served on toasted ciabatta with aioli and fries

Toast $3.00
Cornfritter Stack $19.00
- Cornfritters served with streaky bacon, tomato and avocado salsa and a fried egg
Eggs Benedict $18.00
- Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Tomato, Mushroom and Spinach
Hash Brown $3.00
Eggs (2) $3.00
Thai Chicken Salad $17.00
- Thai chicken with an Asian style salad and crushed peanuts, coated in a Thai salad dressing
Verge Traditional Breakfast $22.00
- Grilled streaky bacon, free range eggs, hash brown, breakfast sausage, tomato and mushroom with your choice of white or rye toast
Creamy Garlic Mushrooms $18.00
- Served with streaky bacon and toasted ciabatta

18.Chinese mushroom and beat soup $5.00
32.Hot and spicy whole prawn $22.00
23.Stir fried abalone POA
17.Mixed seafood and tofu soup $5.00
1.Mouth watering hot and sour chicken salad $6.00
8.OX tripe with chilli pepper dressing $8.00
34.Prawn ball with cashew nuts $22.00
3.Beef and OX tripe with chilli dressing $8.00

Mango Sweet Chutney $1.00
Beef Biryani $12.50
- Served with yogurt or rogan josh sauce
Dhal Makhini $9.00
Chicken Vindaloo $11.00
Pappadums $0.50
Lamb Madras (Medium) $11.00
Mango Chicken (Mild) $11.00
Combo (Vegetarian) $12.50
- 1 x Veg Curry, 1 x Rice, 1 x Plain Naan, 1 x 420ml Drink

The Grand Hotel Akaroa Bistro