The Grand Hotel Akaroa Bistro in Canterbury Menu

PLATES TO SHARE PLATES TO SHARE
  • Basket of Fries $8.00
  • Garlic Bread $6.80
    • enough for two
  • Potato Wedges $13.50
    • with sour cream and salsa
  • Nachos $17.50
    • spicy bean mix with a sprinkle of cheese, sweet chilli sauce & sour cream
BAR SNACKS BAR SNACKS
  • Seafood Basket $15.50
    • with scallops, calamari, mussels, fish bites and fries
  • Chef's Pate $15.50
    • served with large toasted croutons and chef’s chutney
MEALS MEALS
  • Hillyers Pie & Chips $11.00
    • Chicken Cranberry & Brie / Steak & Caramelised Onion / Lamb Mint & Kumara
  • Seafood Chowder $17.50
    • with garlic bread
  • Sausages $15.50
    • with mash, onions and gravy or eggs and chips
  • Burgers $17.50
    • Beef, Chicken or Fish with fries
  • Pizza $19.00
    • Hawiian / Chicken & Cranberry / BBQ Meatlovers
  • Fish of the Day $26.50
    • in a crispy beer batter or panfried on a pea & pinenut puree, with potato or fries and salad
  • Open Steak Sandwich $22.00
    • garlic bread topped with a minute steak, bacon, onions, mushrooms, tomato, salad greens and an egg & served with fries
  • Southern Fried Spiced Chicken $21.00
    • with a cajun aioli served with salad and fries
  • Sizzling T-Bone $29.50
    • on mushrooms and onions with garlic butter or onion gravy and salad & fries or eggs & chips
  • West Coast Whitebait Fritters $32.50
    • served with chips & salad
  • Roast of the Day $19.50
    • see our blackboard for details
  • Curry of the Day $22.50
    • see our blackboard for details
KIDS MEALS KIDS MEALS
  • Chicken Nuggets & fries $9.50
  • Mini Hot Dog & fries $9.50
  • Sausage, mash & veges $10.50
  • Battered Fish Fillet $13.50
    • with fries & salad garnish
  • Mini Roast $12.50
    • with gravy & veges
  • Minute Steak $13.50
    • with gravy, fries & salad garnish
  • Kid's Desserts $5.50 each
    • Mud Cake / Pavlova / Ice Cream Sundae / Crumble

Nearby Sample Menus

  • 5. Curried Chicken on Fried Rice
  • 12. Steak & Tomatoes on Fried Rice
  • Pottle of Fried Noodles
  • Mushrooms
  • 13. Black Bean Steak & Vegetables
  • 9. Steak Chow Mein
  • 21. Combination Foo Young
  • 8. Pork & Vegetables on Fried Rice
  • Sauteed spinach $4.00
  • Misceo Caesar Salad $25.00
    • Add chicken tenderloins
  • Sausages $5.00
  • Pasta of the Day POA
    • Please see our blackboard special
  • Streaky bacon $5.00
  • Buttermilk Pancakes $16.00
    • with maple syrup, cream & caramelised banana
  • Eggs Benedict $20.00
    • Akaroa salmon
  • Chicken Liver & Smoked Bacon Pate one $12.50/To share $24.50
    • House-made pate, fig chutney with toasted crostini
  • CHICKEN DO PAYAZA $10.50
    • Boneless Chicken cooked with Diced Onion, Ginger, Garlic, Tomatoes with Dry Roasted Spices and Cashew Nut Gravy
  • GARLIC NAAN $4.00
    • Plain Flour Flat Bread Sprinkled With Crushed Garlic
  • CHICKEN MUGHLAI $10.50
    • One of the most popular dishes in India. Boneless Chicken cooked with Vegetable Gravy and egg
  • DAAL TARKA $9.99
    • Specially Prepared Lentil Tempered With Cumin Seeds And Garlic. Full Of Flavour And Nutrition.
  • ALOO KULCHA $5.00
    • Plain Flour Bread Stuffed With Spiced Potatoes, Cooked In Tandoor Oven.
  • CHICKEN PATIYALA $10.50
    • Boneless Chicken cooked with Cumin Seed, Ginger, Garlic, Onion, Veg Gravy and Indian Species. Garnishd with chopped Coriander and Egg Omelette
  • MURG KADAI $10.50
    • Boneless Chicken Cooked with Cumin Seeds, Sliced Onion, Ginger, Garlic, Capsicum with Cashew Nut Gravy and Fresh Coriander
  • MANGO LASSI $5.50
  • Bailies Pate $12.50
    • Freshly made pate, served with toasted ciabatta & pickled veges
  • Old Fashioned Cheeseburger $16.00
    • w/ homemade beef pattie, caramalised onion,pickles, Cheddar cheese, lettuce & tomato
  • Old fashioned cheeseburger $16.00
    • w/ homemade beef pattie, caramalised onion,pickles, Cheddar cheese, lettuce & tomato
  • Wedges $5.00
  • Bailies Tasting Platter $25.00
    • Perfect to share, selection of cold meats, pickled vegetables, pate, bread & cheese
  • All served w/ fries
  • Lamb Rump $26.50
    • Herb crusted lamb rump on kumara chips & sour cream, & buttered beans w/ jus
  • Green salad $4.50
  • Avocado fresh salmon-don $14.00
    • avocado and fresh salmon sashimi on sushi rice
  • Cha-shu-men $16.80
    • soy sauce flavor with roasted pork
  • Avocado and salmon salad $8.80
  • Shio ramen $11.80
    • sea salt flavor
  • Raindrop jelly cake $6.80
    • served with soybean powder kinako and maple syrup
  • Spicy miso scallops $7.00
  • Samurai dessert set $8.50
  • Teriyaki pork ginger-don $13.00
    • our original teriyaki pork ginger on rice
  • Soup of the day $13.50
    • Served with a toasted bread roll and butter
  • Bruschetta $16
    • Tomato, Avocado buffalo mozzarella served on toasted ciabatta finished with pesto oil
  • Chicken and bacon Pappardelle $27
    • Spiced chicken breast, streaky bacon, and pappardelle tossed through a red wine sauce finished with grapes, tossed walnuts a side of house bread and parmesan
  • Chicken and brown rice salad $24
    • Pan seared chicken, streaky bacon, and brown rice tossed through a tomato dressing tossed with Broccoli, sun dried tomato and finished with feta
  • Terrine Chicken and Pork $14.50
    • Served with a petite salad toasted house bread and house made relish
  • Market fish $28
    • Please refer to daily specials
  • Fruit Bagel $11
    • Freshly made toasted fruit bagel served with house made blackberry jam, ricotta, drizzled with honey finished with berry compote
  • Venison Burger $24
    • Char grilled venison Pattie served medium in a brioche bun with blue cheese, streaky bacon, sliced tomato and lettuce drizzled with mustard mayo finished with a side of fries
  • EGGS HEMINGWAY $19.00
    • with cold smoked salmon
  • EGGS ON TOAST (V) $9.50
  • Seasonal savoury mini quiche
  • HOMEMADE MUESLI(V) $9.50
    • berry compote & yoghurt
  • Kransky sausage wrapped in bacon w a mustard sweet chilli glaze GF
  • LADY'S BREKKIE $14.00
    • more petite serving of the Gent's Brekkie
  • FRENCH TOAST $12.00
    • w grilled banana & maple syrup +bacon$15.00
  • Shortbread
  • Chicken or Shrimp $26.00
    • Smoked Chicken, shrimps, baby spinach, cream cheese, mozzarella, topped with sweet chilli sauce
  • Meat Lovers $24.00
    • A meat lovers mix of Verkerks Pepperoni, Chorizo, Ham or Salami with mozzarella cheese or topped with a smoky BBQ sauce
  • Apricot Chicken $24.00
    • Smoked Chicken, cashew nuts, cream cheese or mozzarella Cheese, drizzled with a tangy apricot sauce
  • Vegetarian $15.00
  • Caesar Salad $20.00
    • Chicken, bacon, crispy cos lettuce drizzled in a Caesar dressing, topped with croutons & a poached egg.
  • Chicken Filo $20.00
    • Changes weekly, please check the specials board, served with salad & fries
  • Surf & Turf $32.00
    • 200grm Angus ribeye, with garlic shrimps, served with salad & fries, choice of mushroom, peppercorn sauce, gravy or garlic butter
  • All our pizzas are hand stretched, with our own homemade pizza sauce, and meats are sourced from Verkerks Buchery
  • Vegetarian Chew Kua Teaw $14.00
  • Beef Khmer Sauteed Beef $19.00
  • -Seafood $19.00
  • Khor Ko Khmer Beef Stew With Noodles $17.00
  • -Beef Chicken
  • Khmer Tom Yum Soup
  • Spicy Bamboo Pork $17.00
  • Tofu With Pork And Beansprout Stir- Fry $17.00
  • Single seared scallop w/ avocado, ginger & lime dressing $6.50
  • Miang spinach leaf w/ mango, crunchy coconut & lime $6.00
  • Sticky crispy pork balls, toasted ground rice, kaffir lime leaf, mint & chilli $13.00
  • Wok fried fresh market vegetables $14.00
  • Miang spinach leaf w/ prawn, caramelised peanuts, ginger & chilli $6.00
  • Spiced Beef Sliders w/ watercress & Tangy mayo $13.00
  • Green curry of market fish w/ fresh bamboo, banana, eggplant & Thai basil $35.00
  • Crisp Vietnamese Pancake w/ minced prawn, pork, peanuts, bean sprouts $19.00
  • Carved Roast Sirloin of Hereford Prime $38.00
    • With béarnaise, corned beef gratin, green beans, jus and horseradish Yorkshire pudding
  • Tomato and Fetta Tart $17.00
    • Warm tomato and goat fetta with black olive and avocado cream
  • Sefton Duck $38.00
    • Leg confit with baked eggplant, bok choy, duck fat potatoes, beets and cherry jus
  • Chocolate Wafer, Thin Mint $3.00
    • A tiny little thin one
  • Festive Plate $35.00
    • Turkey fillet and Ham, baked in madeira. Served with new potato salad, cranberry and asparagus
  • Soup Festival $15.00
    • A rich and spicy soup with pheasant, basil and shredded vegetables
  • Chicken Liver Parfait $16.00
    • Baked creamy parfait served with mixed pickles, plum chutney and truffled melba toast
  • Pressed Belly of Pork $35.00
    • With apple and sultana relish. On olive-kumara mash, peas, sage and onion jus
  • Free range chicken, pan seared with garlic & sage served on a bed of linguine pasta with a medley of exotic mushrooms and bacon $32.00
  • Shawty’s Eggs $18.00
    • free range eggs, streaky bacon and crispy hash browns
  • Eggs
  • Salmon, local crispy skinned fillet served on a warm pumpkin, caramelised onion, pine nut and feta salad with chermoula salsa $32.00
  • House made muesli, served with natural yoghurt and berry compote $12.00
  • Duck fat spiced potatoes
  • San choy bau, pulled pork, peanuts and water chestnuts served in lettuce cups $15.00
  • Eggs Benedict with either bacon or smoked salmon, topped with hollandaise $18 / $20
  • 300 Tom Yum Goong (Prawns) $17.00
  • Tod Man Pla $10.00
    • Thai Fish Cakes
  • 200 Tom Yum Talay Seafood $18.00
  • Rice/Cashew Nuts/Peanut Sauce $3.00
  • 100 Tom Yum Gai (Chicken) $13.00
  • Gai Hem Ma Parn MILD $16.00
    • Crispy chicken in rich sweet sauce with pineapple and cashew nuts and a touch of spice.
  • Gai Jor $10.00
    • Fried Chicken Rolls
  • 400 Tom Yum Goong (Prawns) $15.00
  • Eggs Benedict
    • Poached eggs on our home made hash browns served w hollandaise & your choice of
  • Israeli Chicken salad $22.00
    • Marinated free range organic chicken on Israeli cous cous salad
  • -Crispy Bacon Rashers $17.00
  • Prawn Salad $21.00
    • Tempura prawns with candied pecans, green apples, and salad greens finished off w blue cheese.
  • Muesli $10.00
    • Toasted Muesli with berry compote & fresh yoghurt.
  • Crushed Avocado $18.00
    • Crushed Avocado on 5 grain multi toast w grilled tomatoes & chilli flakes.
  • Eggs your way $15.00
    • Poached, scrambled or fried on toast and served with crispy bacon.
  • Small fries $5.00
  • Priced from components
  • Holy basil & Hot spices $17.00
  • Pork spare ribs (GF) $9.50
    • 6 pcs
  • Red Curry $17.00
  • Roast Duck Red Curry $25.00
  • ●Priced From Components
  • Pineapple curry $17.00
  • All meals come with rice except Fried Rice or Noodle
The Grand Hotel Akaroa Bistro

The Grand Hotel Akaroa Bistro

location

Address

6 Rue Lavaud, Akaroa, Akaroa, Canterbury, 7520, New Zealand

phone

Phone

033047011

clock

Opened hours

price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

Mastercard ,  Visa ,  Cash

Location
6 Rue Lavaud, Akaroa, Akaroa, Canterbury, 7520, New Zealand
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