The Grand Hotel Akaroa Bistro in Canterbury Menu

PLATES TO SHARE PLATES TO SHARE
  • Basket of Fries $8.00
  • Garlic Bread $6.80
    • enough for two
  • Potato Wedges $13.50
    • with sour cream and salsa
  • Nachos $17.50
    • spicy bean mix with a sprinkle of cheese, sweet chilli sauce & sour cream
BAR SNACKS BAR SNACKS
  • Seafood Basket $15.50
    • with scallops, calamari, mussels, fish bites and fries
  • Chef's Pate $15.50
    • served with large toasted croutons and chef’s chutney
MEALS MEALS
  • Hillyers Pie & Chips $11.00
    • Chicken Cranberry & Brie / Steak & Caramelised Onion / Lamb Mint & Kumara
  • Seafood Chowder $17.50
    • with garlic bread
  • Sausages $15.50
    • with mash, onions and gravy or eggs and chips
  • Burgers $17.50
    • Beef, Chicken or Fish with fries
  • Pizza $19.00
    • Hawiian / Chicken & Cranberry / BBQ Meatlovers
  • Fish of the Day $26.50
    • in a crispy beer batter or panfried on a pea & pinenut puree, with potato or fries and salad
  • Open Steak Sandwich $22.00
    • garlic bread topped with a minute steak, bacon, onions, mushrooms, tomato, salad greens and an egg & served with fries
  • Southern Fried Spiced Chicken $21.00
    • with a cajun aioli served with salad and fries
  • Sizzling T-Bone $29.50
    • on mushrooms and onions with garlic butter or onion gravy and salad & fries or eggs & chips
  • West Coast Whitebait Fritters $32.50
    • served with chips & salad
  • Roast of the Day $19.50
    • see our blackboard for details
  • Curry of the Day $22.50
    • see our blackboard for details
KIDS MEALS KIDS MEALS
  • Chicken Nuggets & fries $9.50
  • Mini Hot Dog & fries $9.50
  • Sausage, mash & veges $10.50
  • Battered Fish Fillet $13.50
    • with fries & salad garnish
  • Mini Roast $12.50
    • with gravy & veges
  • Minute Steak $13.50
    • with gravy, fries & salad garnish
  • Kid's Desserts $5.50 each
    • Mud Cake / Pavlova / Ice Cream Sundae / Crumble

Nearby Sample Menus

  • KIMCHI STEW $15.00
    • kimchi pot stew in hot pot
  • PORK CHOWDER $45.00
    • korean style pork (cattle)chowder with vegetables
  • STEAMED BEEF RIB $17.00
    • soup consisting of beef rib and vegetables in hot pot
  • BOILED DUMPLING $14.00
  • MODEM GU E $17.00
    • beef and pork
  • MEATBALL RIB IN SOY SAUCE $17.00
    • fried grilled meatball served in sizzling plate
  • PORK CUTTLET WITH RICE $14.00
    • pork cuttlet with rice
  • PORK & POTATO STEW $45.00
    • pork backbone with potatoes served in hot pot
  • Vegetarian Mee Goreng $9.00
  • Chili Beef $9.80
    • Egg noodles with beef and vegetables in hot and spicy chili sauce.
  • Sambal Chicken Fried Rice $9.80
    • Fried rice with chicken and vegetables in Malaysian-style sambal sauce.
  • Seafood Nasi Goreng $11.00
    • Fried rice with king prawns, calamari, crab meat, fish balls and vegetables in spices.
  • Seafood Mee Goreng $11.00
    • Egg noodles with king prawns, calamari, crab meat, fish balls, tofu and vegetables in Malaysian-style sauce.
  • Fried Kuai Teow $9.80
    • Thick rice noodles with roast pork, shrimps and vegetables in sweet soy and mild chili sauce.
  • Vegetarian Fried Rice $9.00
  • Tom Yum Soup $9.80
    • Thin rice noodles with chicken, tomato, pineapple and vegetables in Thai hot and sour soup.
  • Seafood Chowder $13.50
    • A selection of seafood in a delicious cream-based chowder.
  • Wedges with Bacon and Cheese $16.50
    • Seasoned wedges tossed through sweet chilli, partnered with bacon and melted cheese, topped with sour cream.
  • Pavlova $11.00
    • $11.00Home-made individual Pavlova topped with cream and fruit served with ice cream
  • Zest Favourite
    • Tender chicken pieces alongside red onions, capsicums, cranberry sauce and Brie cheese.
  • Smoked Chicken Salad $19.00
    • Smoked chicken, snow peas and cherry tomatoes tossed through a garden salad, dressed with a strawberry vinaigrette and partnered with rosemary potatoes.
  • Garlic Bread $7.50
    • Slices of ciabatta bread covered with garlic butter
  • Vegetarian Tartlet $18.50
    • Roasted pumpkin, red onion, spinach, courgettes with cream cheese and basil pesto alongside a garden salad.
  • Garden Salad $7.00
  • Moules mariniere (mussels) served w garlic & white wine, crispy bread $18.50
  • Sticky date pudding with butter scotch sauce $13.00
  • Chocolate tort served with ice cream $13.50
  • Seasoned wedges with sour cream & chilli (v) $10.00
  • Tomato & bacon omelette with hollandaise sauce $14.50
  • Grilled breakfast with grilled tomato, sausage, bacon, hash browns, poached or fried eggs $19.00
  • Duck liver pate, served with herb garlic bread & crispy wafers $14.50
  • Turkish chicken sandwich with bacon, tomato, lettuce, egg mayonnaise, brie & fries $18.50
  • Beef Egg Foo Yung $16.00/$28.00
  • Hot & Sour Soup $6.00/$18.00
  • Stir Fried King Prawns with Chilli Sauce $24.00/$44.00
  • Chicken Pot $18.00/$34.00
  • Satay Pork in Sizzling Plate $18.00/$34.00
  • Stir Fried Beef with Vegetable $16.00/$30.00
  • Thai Tom Yum Soup $6.00/$18.00
  • Salty Fish & Chicken ToFu Pot $18.00/$34.00
  • Bell Bird Sourdough and Black Truffle Butter. $60.00
  • -Add Grains $5.00
  • Served from 6pm - 11pm Wednesday - Saturday. (Bar opens at 4pm)
  • Miso Daikon w Mushroom and Toasted Grain Congee $60.00
  • Whero Pea Taco $10.00
  • These are small complimentary dishes to our wine list. They will be served when the bar is open from 4pm and throughout the evening for those that would prefer a snack and a glass of wine.
  • Carrot Dawg $10.00
  • ·Soup w Toasted Bread
  • with ho fun
  • C2. Chicken with vermicelli roll $10.00
  • D10. Chinese mushroom and pork $12.50
  • E4. Fried rice $12.00
  • on crispy/soft noodle
  • With Chicken
  • With pork
  • with noodle
  • Liver Pate $13.90
    • Served with Crostini, Red Onion, Chutney and Olives
  • Flat Bread $9.90
    • Garlic/ Sweet Chilli/ Cheddar or Pesto/ Parmesan
  • Jelly Tip Panna Cotta $12.90
    • Vanilla Panna Cotta topped with Raspberry Belly and Chocolate Shards
  • Wedges with Sour Cream and Chilli Sauce $8.00
  • Strawberries & Cream $7.00
  • Sorbet Duo $11.90
    • Two of our delicious cooking sorbets of the day
  • Affogato $11.90
    • Espresso coffee, Vanilla ice cream and Biscotti fry with
  • Chocolate Fudge Sundae $11.90
    • Vanilla and Chocolate Mud ice cream with fudge sauce topped with Chartilly cream
  • Pan Seared Lambs Fry (Liver) & Bacon $25
    • Served with a rich gravy, hand-cut fried potato & a wedge of bread for mopping up
  • Smaller warm sandwiches served in brioche with shoestring fries & smoked paprika aioli
  • Twice Roasted Pork Belly Sandwich $26
    • With ranch slaw, caramelised onions, seasoned wedges & smoked paprika aioli
  • - Feta, roasted tomatoes, olives & balsamic
  • Fried Eggs (2) Or Streaky Bacon (4) $6
    • When you just need something extra
  • Seafood Chowder half $11 / full $18
    • Roux-based soup with mussels, shrimps, hoki & vegetables with a side of toast
  • - Grilled halloumi with roasted vegetables, baby spinach, caramelised onion & sweet chili sauce.
  • Fresh Salads $14
  • Cheese $3.90
  • Chocolate Doughnut $1.70
  • Couscous $11.00
    • Choose from Lamb, Beef, Chicken or Kofta or vegetarian served with salad & sauces
  • Bacon $5.00
  • Extra Sauces 0.20¢
  • Large $9.50
  • or 3 for $1.00
  • Small $7.00
  • Smoked Chicken N/A
  • Mexican $9.00
  • Cottage Cheese N/A
  • Mushrooms N/A
  • Sour Cream N/A
  • Spaghetti N/A
  • Savoury Mince N/A
  • Onion N/A
  • Daily Cheese Cake $14.00
    • Ask our wait staff for today's sensational flavour
  • Chicken Casserole $19.50/$27.00
    • A full or half chicken slow roasted with leeks and bacon in homemade stock finished with cream served in its own crock pot with warm crusty bread
  • Fries $8.00
    • Served with Ketchup or aioli
  • Beef Cobbler $18.00
    • Traditional beef stew slow cooked with root vegetables topped with savory dumplings and peas
  • Salmon Steak $29.50
    • Pot roasted the Irish way, topped with prawns & Scallops. Placed on a potato rosti & drizzled with a lemon, caper, honey & thyme dressing
  • Lamb Shank 1/2 $19.50/$29.50
    • Slow cooked for that 'fall off the bone' with your choice of mash & peas
  • Garlic Ciabatta $10.00
    • Toasted garlic ciabatta with garlic her Butter
  • Banna Split $14.00
    • Remember this? No Explanation required
  • Vegetarian $5.00
  • Mushroom $4.00
  • Bacon and Egg $4.50
  • Fish $5.00
  • Plain $3.50
  • RodCod $4.00
  • Cheese and Pineapple $4.00
  • Sole $5.00
  • Mt Somers $25
    • Manuka Smoked Chicken, Brie & Cranberry
  • Burnt Hill $25
    • Honey Baked Ham with Roasted Pineapple
  • Mt Thomas $25
    • Braised Lamb, Kumara & Feta with Cucumber & Minted Yoghurt
  • Foggy Peak $25
    • Pulled Wild Venison, Forest Mushrooms & Cranberry
  • Mt Grey $25
    • Pear, Blue Vein & Walnut
  • Pizza Breads $11.5
    • Served with mozzarella and your choice of: Cream Cheese & Sweet Chili / Basil Pesto & Parmesan / Garlic & Herb
  • Mt Oxford $25
    • Pork Belly & Caramelised Onion with Apple Slices & Mango Chutney
  • Castle Hill $25
    • Hot Smoked Salmon, Capers & Cream Cheese
  • Decadent Chocolate, Coffee & Raspberry Tart $6.00
    • Less is more with this decadent favorite, served with berry coulis and creme fraiche'
  • Free Range Eggs on Toast $13.00
    • Poached, Scrambled or Fried served on toasted Handcrafted Artisan Bread (Gluten Free Bread Available) Build Your Own Breakfast Plate - Choose from and add, Roasted Tomato $3.00, Grilled Bacon $6.00, Roasted Portabello Mushroom $4.00 and Homemade Sausage Loaf $5
  • Muffins $5.00
    • Changing daily, light and fluffy packed with real fruit
  • Caramalised Lemon Tart $6.00
    • Served with berry coulis and creme fraiche'
  • Home Made Market Soup - Gluten Free $12.00
    • Made from fresh ingredients from the Farmers Market, served with honey grain toast or bread and butter (Gluten Free Bread/Toast available)
  • West Coast Venison Sausage Roll $9.00 / $15.00
    • Wild West Coast Venison mixed with pork meat, vegetables and our own tomato chutney, wrapped in streaky bacon and baked until tender. Served with house-made slaw and tomato chutney (Without / With Salad)
  • Deep Dish Apple Pie with Ice-Cream $6.00
  • Banbury Cake $6.00
    • Made to an age old family recipe, flaky frosted puff pastry encasing a sweetmeat filling of fruits and spices
The Grand Hotel Akaroa Bistro

The Grand Hotel Akaroa Bistro

location

Address

6 Rue Lavaud, Akaroa, Akaroa, Canterbury, 7520, New Zealand

phone

Phone

033047011

clock

Opened hours

price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

Mastercard ,  Visa ,  Cash

Location
6 Rue Lavaud, Akaroa, Akaroa, Canterbury, 7520, New Zealand
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