The Grand Hotel Akaroa Bistro in Canterbury Menu

PLATES TO SHARE PLATES TO SHARE
  • Basket of Fries $8.00
  • Garlic Bread $6.80
    • enough for two
  • Potato Wedges $13.50
    • with sour cream and salsa
  • Nachos $17.50
    • spicy bean mix with a sprinkle of cheese, sweet chilli sauce & sour cream
BAR SNACKS BAR SNACKS
  • Seafood Basket $15.50
    • with scallops, calamari, mussels, fish bites and fries
  • Chef's Pate $15.50
    • served with large toasted croutons and chef’s chutney
MEALS MEALS
  • Hillyers Pie & Chips $11.00
    • Chicken Cranberry & Brie / Steak & Caramelised Onion / Lamb Mint & Kumara
  • Seafood Chowder $17.50
    • with garlic bread
  • Sausages $15.50
    • with mash, onions and gravy or eggs and chips
  • Burgers $17.50
    • Beef, Chicken or Fish with fries
  • Pizza $19.00
    • Hawiian / Chicken & Cranberry / BBQ Meatlovers
  • Fish of the Day $26.50
    • in a crispy beer batter or panfried on a pea & pinenut puree, with potato or fries and salad
  • Open Steak Sandwich $22.00
    • garlic bread topped with a minute steak, bacon, onions, mushrooms, tomato, salad greens and an egg & served with fries
  • Southern Fried Spiced Chicken $21.00
    • with a cajun aioli served with salad and fries
  • Sizzling T-Bone $29.50
    • on mushrooms and onions with garlic butter or onion gravy and salad & fries or eggs & chips
  • West Coast Whitebait Fritters $32.50
    • served with chips & salad
  • Roast of the Day $19.50
    • see our blackboard for details
  • Curry of the Day $22.50
    • see our blackboard for details
KIDS MEALS KIDS MEALS
  • Chicken Nuggets & fries $9.50
  • Mini Hot Dog & fries $9.50
  • Sausage, mash & veges $10.50
  • Battered Fish Fillet $13.50
    • with fries & salad garnish
  • Mini Roast $12.50
    • with gravy & veges
  • Minute Steak $13.50
    • with gravy, fries & salad garnish
  • Kid's Desserts $5.50 each
    • Mud Cake / Pavlova / Ice Cream Sundae / Crumble

Nearby Sample Menus

  • Beetroot
  • Popo
    • Lashings of streaky bacon, prime nz beef, lettuce, tomato, swiss cheese, honey mustard & tomato relish
  • Kapiti brie
  • Mushrooms
  • Roasted almonds
  • Nek Minnit
    • Prime NZ beef, mushrooms, caramelized onion, smoked cheese, roasted peppers, American mustard & aioli
  • Caramelized Pear
  • Salmon $12
  • LAMB BHUNA $16.00
    • diced meat cooked with ginger, garlic onions and spices
  • LAMB KORMA $16.00
    • traditional dish cooked in a creamy sauce with cashew paste, cream and spices
  • PEAS PULAO $7.00
    • basmati rice cooked with green peas
  • KASHMIRI NAAN $5.00
    • naan bread stuffed with nuts and sultanas
  • SUBJ MAYURI $13.50
    • vegetable medley with capsicum cooked in a butter sauce
  • CHICKEN JALFRAISEY $15.00
    • pan fried boneless chicken cooked with ginger, garlic, tomatoes, capsicum, onion and spices
  • LAMB PASANDA $16.50
    • boneless meat pieces prepared in mint, spices and cashew gravy
  • TANDOORI ROTI $3.50
    • wholemeal flour bread baked in Tandoor
  • Deep fried prawns- 3 ways $16
    • Twisters, battered and crumbed prawns with tequila and lime aioli dipping sauce.
  • Smaller person’s breakfast. $10
    • 1 fried egg on white toast with sausage, bacon & a hash brown.
  • Strips and Dips $14
    • Toasted garlic ciabatta strips with basil pesto, sundried tomato and olive tapenade & hummus.
  • Salmon Fillet $32
    • A fillet of New Zealand’s finest sea run salmon. Served, however, the chef feels it is best! Just ask.
  • Our hotel burger $24
    • A 200g homemade Angus beef patty with bacon, swiss cheese, egg, onion rings, lettuce, ‘Tuimato’ sauce & plenty of fries.
  • Chicken schnitzel doubles down $26
    • Fresh crumbed chicken breast sandwiched around bacon, melted swiss cheese, BBQ sauce & aioli. Served with a bowl of mushroom & bacon sauce, fries & salad.
  • Chicken nachos $17
    • Honey soy chicken nachos. Marinated chicken breast served with all the usual nacho things.
  • Fisherman’s platter $32
    • A selection from the deep blue sea. Crumbed scallops, tempura fish, squid rings, prawn twisters & garlic grilled prawns. Served with chunky fries with a fresh salad & 2 dipping sauces.
  • Breakfast, eggs as you like on toast, bacon, sausage, tomato, mushrooms and hash brown $22.00
  • Burrito with spiced rice, pumpkin, refried beans, guacamole, tomato salsa and garden salad $22.00
  • Vegetarian Frittata of spiced pumpkin, spinach and feta with a dressed mesclun salad $17.00
  • Garlic loaf $10.50
  • Gluten free bread $2.50
  • Bacon wrapped chicken breast filled with spinach, pine nuts and feta with fondant potato, green beans, baby carrots and a chicken reduction $36.00
  • Pizzas
  • Herb crusted four point lamb rack on kumara dauphinoise with steamed vegetables, a lamb cigar, pea puree and mint jus $39.00
  • Egg and bacon butty with Oddfellow’s relish on the side $9.50
  • Free range eggs on toast $10.50
  • Avocado / mushrooms / spicy sausage / roasted tomatoes/ spinach /house beans $4.00
  • 11am – 2.30pm
  • Eggs benedict on an English muffin $17.50
  • -with bacon $18.50
  • Toast with jam $7.50
  • we only use free range eggs and chicken.
  • Veggie Burger $10.90
    • Grilled Vegetable pattie with Lettuce, Cheese and Tomato
  • Warmed chocolate brownie $5.90
    • Drizzled in Belgian Milk chocolate
  • Toasties $6.40
    • Cheese and Onion / Cheese and Tomato / Cheese and Pineapple / Ham and Cheese
  • Scrambled eggs on toast $8.90
    • Add bacon (2 rashes) $2.00. Add grilled tomato $1.50
  • Chocolate Shots (Pure Melted Chocolate $3.20
    • Milk, Dark, White or Chilli
  • Pancake breakfast $11.90
    • Pancake served with bacon and banana drizzled in maple syrup
  • Slices from $5.40
    • Assorted Selection
  • Paninis $10.90
    • Bacon, Scrambled Egg,Tomato and Smoked Cheese
  • Pineapple Ring $1.80
  • Spring Roll $2.50
  • Crab Stick $1.80
  • Plain Wonton (Dozen) $6.50
  • Combination Fried Rice $14.00
  • Chow Chow $4.20
  • Steak Cashew Nuts on Rice $13.00
  • Pork Curry on Rice $12.00
  • Sweet and Sour Prawn $20.50
    • King Prawn prepared with chef's special sweet and sour sauce
  • Chicken Yum $18.50
    • Tender thinly sliced chicken mixed with Thai herbs and lemon juice served on a base of fresh of vegetables
  • Garlic and Pepper $18.50
    • Your choice of tender pieces of Chicken, Beef or Pork with garlic, pepper and mushroom topped with fresh aromatic coriander
  • Seafood Yum $20.50
    • A combination seafood salad mixed with Thai herbs and lemon juice served on a base of fresh of vegetables
  • Chilli Ginger Prawn $20.50
    • King Prawn saute with ginger and fresh seasonal vegetables
  • Tom-Yum Goong (Prawn Tom-Yum) $12.00
    • Traditional hot and sour soup served with prawn, lemongrass, galangal and topped with coriander - A very special Thai dish
  • Sweet and Sour Fish (Thai Most Popular Dish) $20.50
    • Deep fried fillets of fish with chef's special sweet and sour sauce
  • Pad Peanut Sauce $18.50
    • Your choice of tender pieces of Chicken, Beef or Pork stir fried with vegetables and chef's special peanut sauce
  • CORN FRITTERS $2.40
  • DONUTS $2.40
  • KUMARA CHIPS (400g) $4.50
  • SEAFOOD STICKS (2 for $3.80) $2.40
  • POTATO FRITTERS $4.80 1/2 doz
  • CHICKEN PATTIES $2.40
  • STEAK & ONION ROLLS $3.20
  • PINEAPPLE RINGS (2 for $3.80) $2.40
  • Croquette curry $13.50
  • Karaage chicken $6.00
    • japanese crispy chicken
  • Chicken katsu $5.00
  • Teriyaki beef don $14.50
  • Vegetable croquette 1P $2.20
  • Ramen $13.00
    • soy sauce flavor
  • Yakiniku don $14.50
  • Edamame soybean $4.50
  • Suquet de pescado y marisco $43.00
    • A ragout of fresh fish & seafood including prawn, clams & mussels with a saffron bisque atop potatoes
  • Curator's fries $9.00
  • Arroz con leche $14.00
    • A light & creamy rice pudding mousse spiced with cinammon
  • Side salad $9.00
  • Cheese... $ 32.00/ $18.00
    • A trio of the best available cheeses served with quince paste, local walnut halves (to share/ for one)
  • Pollo a la catalana – catalan chicken $38.00
    • Tender chicken thigh pieces slow cooked with dried apricots, prunes, sultanas, pinenuts & gourmet potatoes
  • Salteado de habitas con jamon $19.00
    • Broad beans panfried in olive oil with Spanish ham
  • Almejas a la marinera $24.00
    • Cloudy bay clams cooked in white wine, onion, and saffron ragout (LF)
  • Beef Sirloin Steak with Japanese Black Pepper Sauce $19.00
  • Deep Fried Chicken Roll $13.00
  • Sashimi Salad with Wasabi Sauce or Yuzu Sauce $16.00
  • Fish of the Day (Teriyaki Sauce & Sea Salt) $19.00
  • Pork Cutlet Set $14.20
  • Salmon Steak Set (Teriyaki Set or Sea Salt) $16.50
  • Chicken Teriyaki & Avocado Roll $13.00
  • Sakura Lunch Box - Changes Daily $21.00
  • THE BEEF SALAD $14.00
    • with crispy noodles & toasted peanuts
  • HOT STEAK SAMMY $12.50
  • PANCAKES $14.50
    • with berry compote, maple syrup & cream
  • FARMER'S BREAKFAST $17.00
    • with bacon, eggs, toast, tomato, hash brown, sausage & mushroom
  • FRENCH TOAST $14.50
    • with bacon, banana, maple syrup & cream
  • BACON $4.50
  • ESPRESSO EGG $15.50
    • with potato hash, mushroom, spinach, a poached egg & hollandaise
  • SIDES
  • Chef's Special Tofu Jelly with Homemade Gravy $5.00
  • Ichitan Organic Green Tea Range (420ml) $3.00
  • Boiled Egg with Soy Sauce $1.00
  • Egg Jianbing with Fried Crispy Piece $5.00
  • Chef's Special Side Dish $6.00
  • Vitamilk Black Sesame Soy Bean Drink (300ml) $3.00
  • Deep Fried Peanuts $4.00
  • Spicy Broad Bean $6.00
  • Vegetable Gyoza $7.00
  • Udon $10.00
  • Prawn Gyoza $6
  • Chicken Teriyaki Don $11.50
  • Pork & Chive Gyoza $7.00
  • Salmon Teriyaki Don $13.50
  • Spicy Pork Don $11.50
  • Tofu Teriyaki Don $11.50
The Grand Hotel Akaroa Bistro

The Grand Hotel Akaroa Bistro

location

Address

6 Rue Lavaud, Akaroa, Akaroa, Canterbury, 7520, New Zealand

phone

Phone

033047011

clock

Opened hours

price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

Mastercard ,  Visa ,  Cash

Location
6 Rue Lavaud, Akaroa, Akaroa, Canterbury, 7520, New Zealand
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