The Grand Hotel Akaroa Bistro in Canterbury Menu

PLATES TO SHARE PLATES TO SHARE
  • Basket of Fries $8.00
  • Garlic Bread $6.80
    • enough for two
  • Potato Wedges $13.50
    • with sour cream and salsa
  • Nachos $17.50
    • spicy bean mix with a sprinkle of cheese, sweet chilli sauce & sour cream
BAR SNACKS BAR SNACKS
  • Seafood Basket $15.50
    • with scallops, calamari, mussels, fish bites and fries
  • Chef's Pate $15.50
    • served with large toasted croutons and chef’s chutney
MEALS MEALS
  • Hillyers Pie & Chips $11.00
    • Chicken Cranberry & Brie / Steak & Caramelised Onion / Lamb Mint & Kumara
  • Seafood Chowder $17.50
    • with garlic bread
  • Sausages $15.50
    • with mash, onions and gravy or eggs and chips
  • Burgers $17.50
    • Beef, Chicken or Fish with fries
  • Pizza $19.00
    • Hawiian / Chicken & Cranberry / BBQ Meatlovers
  • Fish of the Day $26.50
    • in a crispy beer batter or panfried on a pea & pinenut puree, with potato or fries and salad
  • Open Steak Sandwich $22.00
    • garlic bread topped with a minute steak, bacon, onions, mushrooms, tomato, salad greens and an egg & served with fries
  • Southern Fried Spiced Chicken $21.00
    • with a cajun aioli served with salad and fries
  • Sizzling T-Bone $29.50
    • on mushrooms and onions with garlic butter or onion gravy and salad & fries or eggs & chips
  • West Coast Whitebait Fritters $32.50
    • served with chips & salad
  • Roast of the Day $19.50
    • see our blackboard for details
  • Curry of the Day $22.50
    • see our blackboard for details
KIDS MEALS KIDS MEALS
  • Chicken Nuggets & fries $9.50
  • Mini Hot Dog & fries $9.50
  • Sausage, mash & veges $10.50
  • Battered Fish Fillet $13.50
    • with fries & salad garnish
  • Mini Roast $12.50
    • with gravy & veges
  • Minute Steak $13.50
    • with gravy, fries & salad garnish
  • Kid's Desserts $5.50 each
    • Mud Cake / Pavlova / Ice Cream Sundae / Crumble

Nearby Sample Menus

  • Cheese $7.50
  • Chargrill chicken steaks $3.50
  • Hamburger & eggs $14.50
  • Crumbed prawn cutlets each $1.50
  • Wedges $6.00
  • Hotdogs $2.90
  • Ham steak & eggs $15.30
  • Chicken $9.00
  • Curry Rolls $2.80
  • Extras $0.90
  • Fish $4.60
  • Pineapple Rings $2.30
  • 4 Mini Donut $2.30
  • Crabstick $2.30
  • Mussels $9.00
  • 12 Chicken Nuggets $9.00
  • Crumbed blue cod $11
  • Donut $3
  • Ea = Each
  • Fish $3.50
  • Vegetarian burger $8
    • hash brown, onions, beetroot, lettuce, mayo, pineapple, tomato, cheese, mushrroms, egg and tomato sauce
  • Sausages $3
  • -scoop $5
  • Bacon $6.50
  • Fish Fingers $10.00
    • Fish cubes battered in chickpea flour with ginger, garlic and spices and deep fried served with tamarind sauce
  • Kheema Naan $4.50
    • Naan bread stuffed with spiced lamb mince
  • Prawn 65 $14.50
    • Prawns marinated in yoghurt, spices, battered in corn flour, eggs, bakers flour and deep fried, served with salad
  • Paneer Pasanda $13.90
    • Homemade Indian cottage cheese with mint and dried fruits in a creamy cashew and onion gravy
  • Chicken/Lamb/Beef Madras $14.90
    • Diced chicken or lamb or beef cooked in exotic spices, coconut milk, mustard seeds, curry leaves and tomato gravy
  • Cheese Naan $4.50
    • Naan bread stuffed with grated cheese
  • Butter Vegetables $12.00
    • Vegetables cooked in a tangy tomato and butter sauce
  • Aloo Gobi $12.00
    • Potatoes and Cauliflower cooked with fresh ginger, garlic and tomato and onion based sauce
  • 14. Sweet & Sour Dish
    • Served with rice, stir fried with chef’s selected vegetables
  • Crispy Pork $16.50
  • Black Tiger Prawns (7 pieces) $18
  • 10. Ginger Dish
    • served with rice, stir fried with chef’s selected vegetables & fresh ginger
  • Crispy Duck or Pork added to your order $4.50
  • Black Tiger Prawns $12
  • Black Tiger Prawns (4 Pieces) added to your order $6
  • Black Tiger Prawns (7 pieces) $18
  • Small $6.00
  • Choice of teo skewers $15.00
  • Small $5.00
  • KIDS SOUVLAKI $9.00
  • Served with fries and salad with tzatziki sauce and garlic aioli $15.00
  • Chicken kebab sandwich/beef kebab sandwich/lamb and beef mince kebab sadwich $14.00
  • Greek salad $7.00
  • Chicken/beef/falafel/lamb $14.00
    • Served with coleslaw, lettuce, tomato, onions and gherkins. Dressed with garlic aioli and tzatziki sauce
  • Burrito (tex-mex) $24.50
    • Originating from Chihuahua, comprised of flour tortilla stuffed with beans, cheese, pico de gallo, sour cream and with your choice of vegetarian, chicken, beef, salsa verde pork or prawns* (available for $2 extra) options. Dressed in our special red salsa, sour cream and cheese and served with guacamole and pico de gallo.
  • Cochinita Pibil (GF) $27.00
    • This is a traditional Mexican slow-roasted pork dish from the Yucatan Peninsula and o f Mayan origin. The pork is marinated in acidic citrus juice and achiote and accompanied with a mild red onion sauce and served with corn tortillas, refried beans and salad.
  • Nachos $16.50
    • With cheese, beans guacamole and pico de gallo, vegetarian, beef or chicken.
  • Enchiladas (GF) $24.50
    • These are corn tortillas rolled around a chicken filling and covered with a sauce of your choosing with cheese and grilled. You can choose between green tomatillo sauce, red salsa or mole poblano. You shouldn’t miss out on our unique enchiladas.
  • Pescado a la Veracruzana (GF) $27.50
    • This dish is the best example o f “jarochos” (people from Veracruz) cuisine. This Spanish influenced fish is bilked and served with cooked tomato, olives, spices served on a bed o f diced potato dressed with a mild creamy chipotle sauce.
  • Ensalada de Mango con Almendras (V, GF) (Mango Salad with Almond) $16.50
    • Succulent sliced mango with a mix of green salad, fresh lime juice and almonds to make the perfect salad. Mexico is now one of the world’s largest exporters of mangos.
  • Tacos de Carnitas (GF) $26.00
    • From the Michoacan region o f Central Mexico, these corn tacos are served with roasted pork, salsa verde, green limes, chopped onions and fresh coriander.
  • Caldo de Pollo (G F) $10.50
    • Our Mexican Grandmas chicken soup recipe. This soup is invigorating! Zesty and mildly spiced, the ultimate traditional style chicken soup.
  • Ice Cream Sundae $12.00
    • Vanilla Bean ice cream with toasted almonds, pistachios and your choice of sauce.
  • Pancakes (choice of 2 options) $14.00
    • Fruit compote, maple syrup and yoghurt or Banana, maple syrup, bacon and cream.
  • Thai Beef Salad $16.50
    • With fresh salad greens, ginger,carrot and served with a palm sugar and chilli dressing
  • Soup $12.50
    • Created fresh and served with ciabatta bread.
  • MINI PIZZAS $7.50
  • Lamb Rack $38.00
    • Panko and parmesan crumbed Canterbury lamb. Accompanied on a homemade fresh garden pea ricotta and gnocchi. Finished with a port wine reduction and herb fraiche with crispy kumara chips.
  • Garlic Bread $8.50
    • Toasted garlic and parsley buttered French baguette.
  • Mini Hot Dogs $7.50
    • 4 battered mini hot-dogs served with French fries and tomato sauce.
  • Double Meat $4.00
  • CHICKEN PINEAPPLE ON RICE $10.50
  • Fish $2.20
  • NASI GORENG (Rice) $11.50
  • Tarakihi Fillets $4.50
  • STEAK TOMATOES ON RICE $10.50
  • Plain $3.00
  • COMBINATION FRIED NOODLES $11.50
  • Seven's Big Breakfast $23.50
    • Bacon, 2 eggs any style, slow roasted tomatoes, hash browns, gourmet sausages and field mushrooms and toast
  • Caesar Salad $17.50
    • Cos lettuce, bacon, poached free range egg, shaved parmesan, anchovies and crouton with seven’s caesar dressing w grilled chicken + $4.50. w smoked salmon + $6.00
  • B.L.T. $19.50
    • Bacon, lettuce, and tomato relish on toasted ciabatta w fries and aioli
  • Sticky Pork Sandwich $22.50
    • Slow roasted pork belly on a open style ciabatta sandwich w bacon, brie, homemade apple chutney & fries
  • Eggs Benedict $20.50 / $21.50
    • Sourdough, hash brown, spinach, poached free range eggs and homemade hollandaise. w bacon / w smoked salmon
  • Thai Chicken Salad $21.00
    • Grilled chicken, cucumber, red onion, carrot, capsicum, tomato, mint, coriander, crispy noodles, crushed peanuts with a chilli fresh lime and palm sugar dressing
  • French Toast $19.50
    • Light and crispy w bacon, banana and maple syrup
  • Mushroom Stack $19.50
    • Duo of Portobello and button mushrooms in a creamy sauce with bacon, toast and a drizzle of truffle oil
  • Poutine $4.50
    • Hot Chip with Cheese & Gravy
  • - Come With 2 Slices Of Bread $5.00
  • Hot Soup $2.80 per cup
    • Chicken with Sweet Corn & Eggs Soup.
  • Fitted Sausage $3.50
    • with Cheese
  • Surf & Turf $7.50
    • Seafood + Chicken
  • American $3.50
    • Hot Dog
  • Hot Soup $2.80
    • Chicken with Sweet Corn
  • Meat Ball $5.50
    • with Potato Gravy
  • Big breakfast $18.00
    • Bacon, eggs, hash browns, tomatoes, mushrooms, sausages & baked beans served on ciabatta
  • Eggs benedict $16.00
    • Salmon, bacon or mushrooms on toasted ciabatta with hollandaise sauce
  • BLT $7.00
    • Bacon, lettuce, tomato, mayonnaise
  • Pesto & cheese $7.00
  • Brekkie $7.00
    • Bacon, fried egg, hollandaise
  • Eggs on toast $9.00
    • Poached, scrambled or fried served on multigrain toast
  • Hawaiian $6.00
    • Ham, cheese, pineapple
  • Fruit toast $8.00
    • Two thick slices with jam & cream cheese
  • Buendnerfleisch and bread $22.80
  • Vol Au Vent $24.80
    • pastry case filled with chicken, pork, veal and mushroom
  • Steak Tartare $17.80 / $28.80
    • seasoned minced fillet of beef
  • B L T Sandwich $17.80
    • Bacon, Lettuce, Tomato
  • Seafood Chowder $18.80
    • (Ch-Ch's best)
  • Bratwurst $24.80
    • with Roesti and salad. Pork or Veal an original Swiss dish
  • Fresh Fruit Salad $10.80
  • Ravioli $23.80
    • in a pesto cream sauce
  • Traditional Kiwi Mince $4.50
  • Chicken Satay $4.80
  • Steak $4.60
  • Steak & Mushroom $4.80
  • Mince & Cheese $4.80
  • Steak & Cheese $4.80
  • Savouries $2.50
  • Chicken & Cranberry $4.80
  • Gourmet Veggie burger (V) $18.00
    • Fresh and lightly spiced fresh homemade patty bursting with vegetables, topped with caramelized onions, garlic aioli and sprinkling of kumara chips
  • Beef or chicken satay wrap $16.00
    • With spinach, celery & orange salad, chef's housemade cashew satay sauce & mesclun salad-chicken
  • Crispy chicken burger $19.00
    • With avocado, salsa iceberg lettuce, tomato and bacon
  • Pegasus pub steak (GF option) $28.00
    • 250g sirloin with fries and salad and your choice of sauce
  • Fillet o fish burger $19.00
    • Crumbed fish with housemade tartare, gherkins, lettuce tomato and lemon
  • Sauces: mushroom, garlic butter (GF), red wine jus, or peppercorn
  • -with chicken $21.00
  • Premium rib eye (GF option) $33.00
    • 300g rib eye on creamy mash, with roasted, mushrooms, fresh salad and your choice of sauce
The Grand Hotel Akaroa Bistro

The Grand Hotel Akaroa Bistro

location

Address

6 Rue Lavaud, Akaroa, Akaroa, Canterbury, 7520, New Zealand

phone

Phone

033047011

clock

Opened hours

price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

Mastercard ,  Visa ,  Cash

Location
6 Rue Lavaud, Akaroa, Akaroa, Canterbury, 7520, New Zealand
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