Our Kiwiana dish served with lemon & tartare sauce. Add salad - $2.90 (GF/DFO)
CORN NUGGETS $8.90
Served with an aioli dipping sauce.
MEAT LOVERS (GFO/DFO) $32.90
True to the name we accommodate with lashings of ham, pepperoni, chicken, bacon, mozzarella & then drizzled with Saints smoky BBQ sauce.
BACON WRAPPED PORK SIRLOIN (GF/DF) $33.90
The pork sirloin wrapped in bacon is both succulent & tender on the stone. Add prawns - $6.90 (GF/DF)
THE BOSS BURGER (GFO/DFO) $21.90
If you’re after a boss burger then here it is for sure! A deliciously flavoured house-made 300g beef patty accompanied in a warmed bun with the winning combination of melted mozzarella, bacon, Saints smoky BBQ sauce, lettuce, mayo & tomato with golden fries. Add gluten free bun - $3.90
GARLIC LOAF $11.90
Our celebrated garlic loaf accompanied by our much loved basil pesto & sweet chilli dipping sauce. >>
Our homemade curry served with poppadum, naan bread and fresh steamed rice.
Green Lipped Mussels $18
Steamed green lipped mussels with a mango & lime salsa served with toasted bread
Steak Sandwich $22
Rib-eye steak, onion marmalade, streaky bacon & dressed salad leaves on toasted sour dough, served with fries and BBQ sauce
Eggs Benedict $20
Poached eggs, hash brown on toasted sour dough topped with hollandaise sauce (with Bacon, Salmon or Spinach)
Flintstone Rib Eye $36
Prime 350g rib eye steak on the bone, grilled to your liking served with fries & salad, with your choice of the following sauces:Garlic butter, Peppercorn or Mushroom sauce.
Mushroom & Parmesan Arancini $16
Traditi0nal Sicilian risotto balls filled with oven roasted portabella’s & parmesan, served with petit salad
Bacon & Eggs $17
Bacon, grilled tomato, toasted sour dough and your choice of eggs
Good ale fashion fruit cooked with a hint of spice and all the love in the world. Topped with a butter shortbread crumble and oven-baked to warm and toastie. Comes with yep you got it, homemade vanilla ice cream.
SEAFOOD CHOWDER $14.50
Now even that chef from England would say this is NZ’s best. The finest morsels plucked from the sea, combined in our secret recipe. Slurp!
CHOCOLATE OVERLOAD
A rich moist chocolate brownie smothered in baileys chocolate sauce and homemade chocolate ice cream (told ya it was choc madness!)
CRACKED PEPPER & BOURBON PATE $14.80
Now what about this, we would be billionaires if we sold this on the streets of victoria.... Comes with tomato jam, pickles n toasted bread.
BEEF BRISKET BRUSCHETTA $15.00
Tender pieces of beef upon homemade bread with melted cheese
GARLIC BREAD $7.20
This has no story... except to say it's bloody great!!!!
STUFFED CHICKEN $31.80
The plumpest chicken breast stuffed with walnuts, baby spinach and brie cheese wrapped up in streaky bacon, oven roasted and plonked upon potato & herb puffs. Topped with a tomato jam and sweet kumara crisps
LAMB SHANK $26.50/double$32.50
Lots of shanks slowly braised for hours & hours with mushrooms, celery and carrots in a rich merlot sauce. Comes with garlic butter potato mash. Sounds nice if you’re into stews...Good on a chilly night.
Toasted baguette topped with garlic butter, pesto and Parmesan, served with aged balsamic and olive oil
Calamari $16.00
Tempura strips of calamari with a fresh melon and radish slaw, soba noodles with green tea and peanut vinaigrette and Wasabi mayo
Classic Ice Cream Sundae $12.00
With your choice of one of these supreme Killinchy gold flavours: Vanilla Bean / Manuka Honey and Almond / Chocolate Fudge Brownie / Maple and Walnut. Served with chocolate sauce. Hazelnut wafer, chopped nuts and whipped cream
Chilli and Garlic Prawns (GF)(DF) $17.00
Marinated prawns with avocado salsa, lemon aioli, lime & coconut
Ibis Eton Mess $13.00
Our version of this old classic with Vanilla bean and white chocolate mousse, crisp dark chocolate pearls and topped with berry compote