The Grand Hotel Akaroa Bistro in Canterbury Menu

Basket of Fries $8.00
Garlic Bread $6.80
- enough for two
Potato Wedges $13.50
- with sour cream and salsa
Nachos $17.50
- spicy bean mix with a sprinkle of cheese, sweet chilli sauce & sour cream

Hillyers Pie & Chips $11.00
- Chicken Cranberry & Brie / Steak & Caramelised Onion / Lamb Mint & Kumara
Seafood Chowder $17.50
- with garlic bread
Sausages $15.50
- with mash, onions and gravy or eggs and chips
Burgers $17.50
- Beef, Chicken or Fish with fries
Pizza $19.00
- Hawiian / Chicken & Cranberry / BBQ Meatlovers
Fish of the Day $26.50
- in a crispy beer batter or panfried on a pea & pinenut puree, with potato or fries and salad
Open Steak Sandwich $22.00
- garlic bread topped with a minute steak, bacon, onions, mushrooms, tomato, salad greens and an egg & served with fries
Southern Fried Spiced Chicken $21.00
- with a cajun aioli served with salad and fries
Sizzling T-Bone $29.50
- on mushrooms and onions with garlic butter or onion gravy and salad & fries or eggs & chips
West Coast Whitebait Fritters $32.50
- served with chips & salad
Roast of the Day $19.50
- see our blackboard for details
Curry of the Day $22.50
- see our blackboard for details

Nearby Sample Menus

NZ Green Lip Mussels $9.50
- Six steamed mussels cooked in butter and sweet chili sauce served on a bed of crisp green lettuce
SEAFOOD CHOWDER
- Creamy mixed seafood chowder with house-made garlic bread
VENISON SHANK $19.50
- Prime venison shank, served on a bed of creamy mashed potatoes with roast vegetables
GRILLED VENISON SALAD (GF & DF) $22.00
- 150 g of marinated grilled wild NZ Venison, served on a bed of seasonal salad greens
Prawns $13.00
- Four large prawns fried in mildly spiced sauce served with fresh salad
KIDS PENNE PASTA $10.00
Dunblane Drums
- Free range chicken drumsticks fried in buttermilk served with manuka honey & mustard dipping sauce
PORK BELLY $27.50
- Pork Belly slow cooked overnight and served with seasonal vegetables and caramelised apple sauce

B.L.T. on ciabatta $20
- Lashings of bacon, crispy local lettuce & fresh tomato. Served with chunky fries & a side of aioli.
Ploughman’s Platter- traditional $25
- 3 different kinds of (local) speciality sausage sliced on a board with toasted ciabatta, local cheddar, pickles, cherry tomatoes, mustard aioli and onion jam.
Seafood chowder $15
- Loaded with seafood - hot, thick & creamy. Served with garlic ciabatta toast.
Our hotel burger $24
- A 200g homemade Angus beef patty with bacon, swiss cheese, egg, onion rings, lettuce, ‘Tuimato’ sauce & plenty of fries.
Smaller person’s breakfast. $10
- 1 fried egg on white toast with sausage, bacon & a hash brown.
Bacon & eggs $13
- 2 free range eggs - poached or fried on thick buttered white toast with lashings of bacon.Add hash balls for $4
B.L.T. on ciabatta $20
- Lashings of bacon, crispy local lettuce & fresh tomato. Served with chunky fries & a side of aioli. Add grilled chicken +$6
Pork belly $32
- Twice-cooked pork belly with crackling on kumara rosti & a mix of pan-fried seasonal vegetables . Served with caramelised onions & apple cider gravy.

Margerita M $15 L $19
- Basil
NZ Green Lipped Mussels $20
- Served in a tomato and white wine sauce with fettuccine
Spaghetti Bolognese $20
- Spaghetti topped with a meat sauce
Spaghetti Napoletana $15
- Spaghetti topped with our home-made tomato sauce
Side Salad $7
- Served with Italian dressing
Carne M $17 L $24
- Beef Mince
Spaghetti Arrabbiata $20
- Ham, mushrooms, olives, garlic, parsley and chilli cooked in our red sauce
Gennaio M $15 L $19
- Bacon

Bean Paste Tofu with Baby Corn $10.50 Reg / $16 Lge
Claypot Noodle
- Crispy rolls with veggy and noodle in claypot
Goreng Pisang (Crispy Fried Banana) $3.50
Gingery 'Shitake' Soup $6 Single / $12 Double
Claypot Arhat Dish
- Fresh cauliflower and broccoli with mushroom in black bean sauce in claypot
Claypot Coconut Rice
- Coconut rice with crispy rolls, cashew nuts and special chillie mix in claypot
Ramen Noodle $1 Bowl / $2.50 Packet
Hotplate Sesame Mushroom with Bean Sprouts and Vegetables $15 Reg / $22.50 Lge

House Made Breads & flat bread $9.5
- with selection of dips
Risotto of the Day N/A
Grilled Beef Ribeye (200g) $32
- with chips, cafe de Paris butter & dressed greens
Soup of the day $12
- with toasted bread
Omelette $22.5
- served with wholemeal toast or salad and Smoked Salmon & herb
Tiramisu $13
- with chocolate soil
Bagel $15
- with bacon, fried egg & tomato relish
Ice cream & Sorbet Selection $13.5

Extras: Gluten Free Bread $2.00
Porridge $9.00
- creamy porridge served with cream & brown sugar
Crepes GF $15.50
- crepes with mango, peach, passion fruit compote, maple syrup & cream
Omelette $17.50
- free range eggs, cream and your choices of 2 fillings.
Mushrooms on Toast $13.00
- mushrooms with wholemeal toast & hash brown
Bacon & Eggs $17.50
- bacon & free range eggs cooked to your choice served with toast & grilled tomato.
Toast $8.50
- wholemeal toast / white toast served with butter, jam, honey or marmalade
Extras: Tomato, Hash Brown, Sausages, Free Range Eggs $3.00

Kids platter $7.00
- Toast & jam, fruit & yoghurt, chocolate fish & a fluffy
Eggs benedict $16.00
- Salmon, bacon or mushrooms on toasted ciabatta with hollandaise sauce
Happy hotcakes $6.00
- Two hotcakes with ice cream, cream & maple syrup
Hawaiian $6.00
- Ham, cheese, pineapple
Brekkie $7.00
- Bacon, fried egg, hollandaise
Eggs on toast $9.00
- Poached, scrambled or fried served on multigrain toast
Vegetarian $6.00
- Onion, tomato, mushroom, cheese
Crepes $16.00
- Served with berries, banana, cream & maple syrup

Dozen $30.00
Spice Crusted Chicken $26.50
- With crushed potatoes, wilted spinach & herb oil
AVOCA $24.00
- Tomato base, mozzarella, spinach, olives, goat’s feta, red onion & sun-dried tomatoes
Large - serves 4 $59.00
Pacific Oysters
- natural or beer battered
Steak $32.00
- 250g Ribeye with garlic butter, served with either potato rosti & seasonal greens or garden salad & fries
Arancini $13.00
- deep fried risotto balls with rich tomato sauce (ask for today’s flavour)
Caesar Salad $18.00
- Lightly dressed cos lettuce, bacon, anchovies, garlic croutons, parmesan cheese & a poached egg