The Grand Hotel Akaroa Bistro in Canterbury Menu

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Basket of Fries $8.00
Garlic Bread $6.80
- enough for two
Potato Wedges $13.50
- with sour cream and salsa
Nachos $17.50
- spicy bean mix with a sprinkle of cheese, sweet chilli sauce & sour cream

Seafood Basket $15.50
- with scallops, calamari, mussels, fish bites and fries
Chef's Pate $15.50
- served with large toasted croutons and chef’s chutney

Hillyers Pie & Chips $11.00
- Chicken Cranberry & Brie / Steak & Caramelised Onion / Lamb Mint & Kumara
Seafood Chowder $17.50
- with garlic bread
Sausages $15.50
- with mash, onions and gravy or eggs and chips
Burgers $17.50
- Beef, Chicken or Fish with fries
Pizza $19.00
- Hawiian / Chicken & Cranberry / BBQ Meatlovers
Fish of the Day $26.50
- in a crispy beer batter or panfried on a pea & pinenut puree, with potato or fries and salad
Open Steak Sandwich $22.00
- garlic bread topped with a minute steak, bacon, onions, mushrooms, tomato, salad greens and an egg & served with fries
Southern Fried Spiced Chicken $21.00
- with a cajun aioli served with salad and fries
Sizzling T-Bone $29.50
- on mushrooms and onions with garlic butter or onion gravy and salad & fries or eggs & chips
West Coast Whitebait Fritters $32.50
- served with chips & salad
Roast of the Day $19.50
- see our blackboard for details
Curry of the Day $22.50
- see our blackboard for details

Chicken Nuggets & fries $9.50
Mini Hot Dog & fries $9.50
Sausage, mash & veges $10.50
Battered Fish Fillet $13.50
- with fries & salad garnish
Mini Roast $12.50
- with gravy & veges
Minute Steak $13.50
- with gravy, fries & salad garnish
Kid's Desserts $5.50 each
- Mud Cake / Pavlova / Ice Cream Sundae / Crumble

Nearby Sample Menus

Chips (Per Scoop) $2.50
American Hot Dog $3.50
●FAMILY PACK 1 $9.00
Vegetarian $4.80
Mussels (1/2 Doz) $5.00
Chicken $4.80
Plain Donut $2.00
Jam Wrap $2.00

Loaded Baked Potato $5.0
Fish and Chips $14.0
- shoestring fries and O.G.H.Coleslaw
Fish & Chip Friday $15.0
- Beer battered Fish & Chips
Hot Dog ‘ina’ Basket $12.0
- American hot dog, mustard & ketchup with shoestring fries
Smoked Chilli & Lime Squid $12.0
- cornflour dusted crispy squid with Chipotle mayo
Chicken Drums ‘in-a-basket’ $11.5
- Southern fried with shoestring fries and ranch dip
Buttermilk Fried Chicken $23.5
- smashed potato salad and O.G.H. Coleslaw
Fried Chicken Drumstick $14.0
- shoestring fries and O.G.H.Coleslaw

Apple & popcorn $2
Eggs Benedict $24
- with streaky bacon, served on homemade english muffins with poached eggs and hollandaise
Chunky Chips $7.5
- with tomato sauce or aioli
Pork Crackling With Apple Sauce $7
- all we can say is yum, yum, yum!
Potted Hot-Smoked Salmon $21
- with crispy capers, horseradish and bread
Crispy Calamari $24.5
- with a baby greek salad, burnt lemon and our amazing tzatziki
The Naan $16.5
- herb naan, cream cheese, spinach & tomato compote with your choice of either bacon or mushrooms
Chocolate crackles $2

Pork belly $32
- Twice-cooked pork belly with crackling on kumara rosti & a mix of pan-fried seasonal vegetables . Served with caramelised onions & apple cider gravy.
220gm Fillet steak $34
- Served medium rare on duck fat roasted potatoes with green beans, smoked baby beets, caramelised onions & melted blue cheese. Served with a jug of rich Merlot jus.
Tupelo Chicken Dippers $15
- Our secret seasoning & crispy crumb served with dipping sauces (ranch & mild jalapeno).
Garlic loaf $9
- Straight from the oven with our special garlic butter.
400gm Ribeye on the bone $35
- Cooked as you like it, served with onion rings, a sauce of your choice, a side salad and steak fries.
Deep fried prawns- 3 ways $16
- Twisters, battered and crumbed prawns with tequila and lime aioli dipping sauce.
Steak sandwich $24
- 150gm sirloin cooked as you like it on rustic toasted bread with caramelised onions, mushrooms, egg & a side of salad. Served with chunky fries.
Blue Cod $30
- Either in a crispy Steinlager beer batter or straight from the pan - you choose. Served with a mixed side salad, crunchy fries & a homemade tartare sauce.

Spring Roll $2.50
Slice Pork Chow Mein $10.00
Roast Pork With Tomato On Fried Rice $10.50
●Fish and Chips
Pineapple $2.50
Steak With Mushroom On Fried Rice $10.50
Free Drink 1,5L or Wontons (6) with purchases over $40.00
Prawn Fu Yong Egg $13.50

Soup of the day $10
- Served with Crusty Bread
Beef wellington $25
- With red wine jus, creamy mash,  sautéed spinach and roasted carrots.
A bit on the side each item $4.50
- Grilled mushroom, beer battered onion rings, grilled tomato, fried eggs (2), roasted potatoes, golden fries, coasters house salad, seasonal vegetables, mushroom sauce, pepper sauce, red wine jus.
Mini hot dogs $12.50
- Served with fries
Beef sirloin – 300 gm $30
Warm sour dough loaf $7
- Served with Garlic Butter
Lambs fry & bacon (GF) $17.50
- On creamy mash with onion gravy
Choose two of the following
- Roasted garlic and rosemary potatoes,seasonal vegetables, golden fries or a crisp garden salad

Farmhouse Cheesecake $14
- Deep pan cheesecake served with cream and fruit compote. Ask your friendly wait staff for today’s flavour.
Junior Snack Platter $12
- Fresh fruit, cheese, carrot sticks, celery, shaved ham, fairy bread, dried fruits and a muesli bar.
BBQ Chicken and Bacon Pizza $18
- BBQ sauce topped with chicken, bacon, red onion, mozzarella and a BBQ sauce swirl.
Side Salad $5.50
Marlborough Mussels $17.50
- A dozen whole shell mussels steamed in a sweet chilli and coconut cream sauce, served with a wedge of toasted garlic bread.
Carbonara $18
- The classic everybody loves; chicken, bacon and mushroom bound together with a rich garlic cream sauce and finished with shaved parmesan. Vegetarian option : mushroom, spinach and grilled tofu.
Potato Wedges $5.50
Extra Gravy $4

- chicken, cranberry, brie. fresh tomato & lettuce
Toastie Sandwiches $8.90
- your choice of 3 fillings: ham / cheese / tomato / pineapple / onion
- plain bagel with basil pesto
- add chicken $4.00
Plain Bagel $8.90
Toast with Organic Jam $7.00
- your choice from our bread selection
- salmon, cream cheese, tomato, spinach
Eggs on Wholegrain $11.50
- 2 free range eggs poached, fried, scrambled on a grain bread

Kulcha $6.50
- Choice of four flavours: onion, onion & potato, cottage cheese or spinach & feta
Extra Rice $3.00
Aloo Tikki $8.50
- Pan fried small potato cakes served with chutneys.
Saagh Goat $14.00
Gulag Jamun $6.50
Vegetable Samosa $8.50
- A street favourite. Savoury triangle pastry stuffed with vegetables and spices.
Garlic Naan $3.50
Prawn Jalfrezi $15.50

Paua $49.50
- Pan seared whole abalone/paua served with a Riesling caper/lemon beuree blanc.
Steamed seasonal vegetables $6.00
Stuffed chicken breast $29.50
- Stuffed with bacon, spinach, served with a garlic rosemary white wine cream sauce.
Olive Tagliatelle pasta $ 27.50
- Olive, tomato and spinach with a parmesan concasse.
Local crayfish
- price subject to market value, direct from fisherman daily.Char-grilled or oven baked local crayfish with mesclun salad and lime-horseradish butter
Pork belly $31.50
- Confit of pork with a rum and blue borage honey glaze, apple puree and crackling.
Bruschetta 16.00
- Portobello mushrooms, blue cheese and toasted cashew nuts, rocket and parmesan.
Roast beetroot and feta salad $16(small) $26(large)
- Roasted beetroot and marinated feta tossed with fresh salad greens, toasted seeds and dressed with herb vinaigrette.

Thai Chilli Lemongrass & Basil
Fish Cake $1.20
Pad See Ew
- Vermicelli
Green
Beef Massaman Curry $14.00
Chicken, Beef or Pork $12.50
- Prawn, Seafood or Combination $16.00

Baked Chocolate ganache, sea salt, spiced hazelnut, orange oil, homemade crème fraiche ice cream (gf) $16.50
Harissa roasted aubergine, black lentil and chia, herbs & organic leaves (v,gf,df*) $15.50 / $30.00
Warm free range saffron chicken, fennel and herb salad (gf, df) $19.00
Duck liver parfait, Muscovado & onion jam, bread $19.50
Citrus & herb marinated olives from Robinsons Bay, served warm (gf/df) $11.00
Sauteed squid, Garcia’s chorizo, garlic, rocket, tomato and chick pea (gf,df) $17.50
Canterbury Cheesemongers Cheeseboard, quince, parmesan & poppyseed biscuit, salted caramel walnuts $15.00 / $23.00 / $29.00
- see blackboard (Priced 1 / 2 / 3 x 40g serve)
Tai Tapu venison tenderloin, fondant celeriac, celeric puree, pickled red cbbage, currants & pine nuts, juniper & star anise jus (gf,df*) $39.50

6 Clevedon Organic Oysters $27.50
- served trois different styles, natural sea bed garnish
Hot Chocolate Fondant $17.00
- Stracciatella ice cream, chocolate caviar, cookies soil. (allow 15 mintes cooking time) (best in town)
Poached Onuku Rhubarb $16.00
- blueberry, fromage blanc mousse, marshmallow, cranberry ice cream, gingerbread.
Affogato $15.00
- homemade heilala vanilla ice cream, and espresso...
Bread and Garlic Bread $10.20
- sunblushed tomato pesto, butter
Confit Duck Leg A L'orange $43.00
- heritage yellow and candy beets, gooseberries, peach, crushed potato, fennel puree.
Market Fish $38.00
- New Zealand foreshore flavours - native tua tua, sea lettuce, Japanese pesto, horseradish, beach herbs.
Fresh Green Lipped Mussels $15.00 / $26.00
- white wine cream sauce, roast garlic, spinach

WEDGES WITH SOUR CREAM $6.50
SOUP OF THE DAY $6.50
- with bread roll
ROAST SANDWICH (beef, pork, lamb or chicken) $7.90
- with salad on top
CHICKEN & CHIPS (2 pieces) $9.50
ROAST SANDWICH (beef, pork, lamb or chicken) $6.90
LASAGNE $10.50
VEGETABLES $6.50
MACARONI CHEESE $10.50

Hawaiian $6.00
- Ham, cheese, pineapple
Kids platter $7.00
- Toast & jam, fruit & yoghurt, chocolate fish & a fluffy
Big breakfast $18.00
- Bacon, eggs, hash browns, tomatoes, mushrooms, sausages & baked beans served on ciabatta
Pesto & cheese $7.00
Smoked salmon & cream cheese $8.50
BLT $7.00
- Bacon, lettuce, tomato, mayonnaise
Butter & jam $6.00
Fruit toast $8.00
- Two thick slices with jam & cream cheese