The Grand Hotel Akaroa Bistro in Canterbury Menu

Hillyers Pie & Chips $11.00
- Chicken Cranberry & Brie / Steak & Caramelised Onion / Lamb Mint & Kumara
Seafood Chowder $17.50
- with garlic bread
Sausages $15.50
- with mash, onions and gravy or eggs and chips
Burgers $17.50
- Beef, Chicken or Fish with fries
Pizza $19.00
- Hawiian / Chicken & Cranberry / BBQ Meatlovers
Fish of the Day $26.50
- in a crispy beer batter or panfried on a pea & pinenut puree, with potato or fries and salad
Open Steak Sandwich $22.00
- garlic bread topped with a minute steak, bacon, onions, mushrooms, tomato, salad greens and an egg & served with fries
Southern Fried Spiced Chicken $21.00
- with a cajun aioli served with salad and fries
Sizzling T-Bone $29.50
- on mushrooms and onions with garlic butter or onion gravy and salad & fries or eggs & chips
West Coast Whitebait Fritters $32.50
- served with chips & salad
Roast of the Day $19.50
- see our blackboard for details
Curry of the Day $22.50
- see our blackboard for details

Nearby Sample Menus

Toasted Bagel $10
- A seeded mixed grain bagel served with any two of the following: salmon or bacon, and avocado (seasonal), cream cheese, pesto, beetroot hummus, tomato or jam
Bowl of Fries with Aioli $7.5
Free Range Egg $2.5
Pancakes $20
- Sweet: Lemon and blueberry pancakes topped with zested yoghurt, toasted coconut and almonds
Eggs Your Way $10.5
- Two free range eggs, poached, fried or scrambled, on your choice of toasted sourdough or multigrain
Bowl of Wedges with Sour Cream $11
Mediterranean Chicken Salad $22
- Succulent marinated chicken with baby greens, roasted eggplant, kalamata olives, heirloom tomatoes, cucumber, feta and mint, finished with toasted seeds, fresh oregano and a balsamic reduction
Classic Bene Half $16 Full $21
- Free range poached eggs served on toasted ciabatta with Luciano’s famous hollandaise, a roasted tomato and Marlborough Smoked Salmon

Garlic Naan (Takeaway/ Dine-in) $3.50/ $3.50
Malai Kofta $16.00
- Potatoes and homemade cottage cheese mixed with herbs, spices, simmered in a nutty creamy sauce, garnished with almonds and sultana.
Kadai Paneer $16.00
- Homemade cottage cheese cooked in ginger, garlic curry sauce with capsicum, onions and tomatoes.
Raita $3.50
Vegetable Biryani (Takeaway/ Dine-in) $10.00/ $10.00
Lamb or Beef Bhuna $16.50
- Medium moist cooked with tomatoes and onions.
Extra Rice $3.00
Chicken/Lamb/Beef korma (Takeaway/ Dine-in) $11.00/ $11.00

EBI-FRY $12.00
- golden crumbed prawns served with tartar sauce.
IKA FRY $8.00
- golden crumbed squid served with flying fish roe and tartar sauce
TERIYAKI CHICKEN $16.00
- grilled chicken with teriyaki sauce.
YAKITORI $8.00
- grilled chicken skewers with teriyaki sauce.
TORI TERIYAKI MAKI $15.00
- eight pieces of chicken teriyaki roll
YAKI SOBA SEAFOOD $18.00
- pan fried eggs noodles and vegetables with your choice of seafood
CALIFORNIA MAKI $15.00
- eight pieces of California roll(sweet egg, cucumber, avocado and crab stick)
YAKI SOBA PORK OR BEEF $16.00
- pan fried eggs noodles and vegetables with your choice of pork or beef.

Steak & Onion Patties $2.20
Banana Fritters $2.20
Tomato $4.10
Scallops dozen $17.00
Egg $4.10
Meat Patties $2.20
Sole Fillets $4.90
Fried Mussels dozen $8.00

ETON MESS $14.50
- layer of cream, strawberry, meringue and ice cream (GF)
CAPRICCIOSA $24.00
- pepperoni, salami, prosciutto and kalamata olives
SPICED CHICKEN QUESADILLA $15.00
SPICED BEEF BRISKET $28.00
- on oven baked agria burnt baby onions (GF)
WARMED KALAMATA OLIVES AND FETA $15.00
MARGHERITA $24.00
- tomato base, tomatoes, fresh basil, mozzarella, olive oil and fresh shaved parmesan
CAJUN CHICKEN SANDWICH $23.00
- with bacon, tomato, cheese, beetroot relish, red onion and fries
BEER BATTERED BLUE COD $29.00
- with tartare, salad, lemon and chunky chips (GF on request)

Vegetarian $20.90
Chicken, Pork or Beef $20.90
Vegetarian $19.90
Jungle curry
Vegetarian $19.90
Prawns or Lamb $23.90
Cashew Nuts $4.00
Chicken, Pork or Beef $21.90

Broad Beans, Smashed Avocado on Grain Toast $17
- with Feta and Rocket, sprinkled with Roasted Pinenuts
Smoothie Bowl $14
- with Avocado, Spinach and The Nutmylk Co. Almond Milk. Topped with Chia Seeds, Banana and Raw Nuts
Tender Porterhouse Steak Sandwich $18
- with red onion jam and rocket
Apple Crumble Porridge $12
- with Cinnamon and Maple Syrup
Bacon Buttie $8.50
- with house Garlic Aioli served in fresh White Bread. Add a Fried Egg $10
Marinated Artichoke, $14
- Grilled Eggplant and Field Mushrooms with aioli dressed mesclun
Scrambled Eggs $14
- on Potato Hash. Add Manuka Smoked Salmon $20
Thyme Roasted Chicken, walnut and olive tapenade, spinach $16

Open Steak Sandwich. In toasted panini bread : steak, onions, mustard, salad, mayonnaise and egg. Served with fries. $14.90
Chicken Nuggets and Chips $6.00
Chicken Cordon Bleu. With an apricot sauce topping - salad and fries. $12.90
Fillet Stack. Tender fillet steak, field mushrooms and bacon stacked and served with fresh salad and baked potatoes. $24.90
Chicken Satay. Tasty chicken kebabs served with salad and fries. $13.90
Smoked Chicken Bagel. Toasted bagel stuffed with tender smoked chicken, fresh salad and cream cheese. Served with fries. $13.90
Shrimp Cocktail $7.90
Gourmet Scrambled Eggs. Topped with crispy bacon and tomato and served on toasted panini. $14.90

Omelette $16.90, Extra: $2.00
- Served with either toast or a hash brown and your choice of three of the following:
Mosaic Garden Salad $14.50
- Mixed greens, avocado, seasonal fruit drizzled with a citrus dressing
Thai Prawns (Entree / Main) $16.90 / $22.90
- Succulent tiger prawn tossed in a Thai curry sauce on a bed of rice
Gourmet Chicken or Beef Burger $14.90
- Add a side of fries, add $4.50
Lamb Shank (Single / Double) $19.50 / $26.90
- Oven roasted tender and delicious shanks of lamb, served over lemon mash with Vegetables, speck bean and tomato sauce
Toasted Bagel $6.50
- Topped with your choice of two spreads: Cream Cheese, Pesto, Jam, Hummus
Breakfast Burrito $16.90
- Scrambled eggs wrapped in a tortilla with cheese, beans, tomato, spicy salsa, sour cream and guacamole, served with hash brown
Classic Chicken Caesar Salad $20.00
- Cos lettuce, croutons, bacon, a poached egg, parmesan and Caesar dressing

Prawn Egg Foo Young $12.00
Steak Fried Rice $9.50
Noodle Base $1.50
6 mini Spring Rolls
Prawn Fried Noodle $12.00
1 Dozen Wontons $7.00
Double Meat $3.80
Egg $3.80

Chef's Special Fried Noodles with Seafood $14.00
Tianjing Style Fried Bread Stick with Brown Sugar $3.00
Chef's Special Soybean Milk $2.50
Pancake Stuffed with Finely Beef Mince and Onions $5.00
Homemade Noodles with Tianjing Style Zha Jiang $10.00
Chef's Special Side Dish $6.00
Lotte Mango Juice (240ml) $2.50
Tianjing Style Shredded Thin Pancake with Gravy $5.50

Oamaru Gold $11.50
- Oven baked jacket potato, served with chilli con carne & sour cream
Vegetarian Burger (available all day) $15.00
- Fried vegetable pattie with lettuce, mushrooms, cheese, onion jam, tomato-chilli sauce & fries
Garlic and cheese bread $7.50
Crispy onion rings $6.50
Eggs (cooked your way) $3.00
Basket of fries $6.00
Cereal - varieties $3.00
- Cornflakes, Ricies, Muesli, Weetbix
Number Eight Burger $15.50
- Sumptuous beef burger topped with bacon, fried egg, cheese, pineapple, tomato and lettuce served with chips

Beef nacho $10.00
- Served with sour cream
Spicy wedges $8.00
- Served with sour creme and chilli sauce
Chips S$4/L$6
- Served with sauce and aioli
Spicy wedges supreme
- Spicy wedges with grilles cheese and bacon served with sour créme and chilli sauce
Chicken nuggets and chips $8.00
- 6 chicken nuggets with chips and tomato sauce
Seafood basket $10.00
- assortment of seafood snacks bites and chips

Phad Woon Sen Nua $15.00
- Stir fried glass noodles with egg, bamboo shoots and veges
Tofu Tod Kra-tiem prik Tai $14.00
- Sauted garlic, pepper tofu with veges and rice
Phad Gai King $16.00
- Stir fried ginger chicken with vegetables & rice
Yum Pla Meuk $18.00
- Spicy-hot squid salad with peanuts, herbs & rice
Phad Thai Talay $18.00
- Fried rice noodles or egg noodle with egg, bean sprout, veges and peanuts
Phad Kee Mao Gai $15.00
- Medium fried rice noodles with chilli and basil
Goong Tod Grob $19.00
- Crispy prawn with special sauce and rice
Phad Mu Met Ma Muang $16.00
- Mild fried pork with cashew nuts, vegetables & rice

Salmon $6.90
Prawn Salad $21.00
- Tempura prawns with candied pecans, green apples, and salad greens finished off w blue cheese.
Belgian-style waffles with Pear & Rhubarb $17.50
-Crispy Bacon Rashers $17.00
Beach fish & chips $22.00
- Fresh fish beer battered served with fries and salad greens.
Israeli Chicken salad $22.00
- Marinated free range organic chicken on Israeli cous cous salad
Eggs your way $15.00
- Poached, scrambled or fried on toast and served with crispy bacon.
Crushed Avocado $18.00
- Crushed Avocado on 5 grain multi toast w grilled tomatoes & chilli flakes.

The Grand Hotel Akaroa Bistro