The Grand Hotel Akaroa Bistro in Canterbury Menu

PLATES TO SHARE PLATES TO SHARE
  • Basket of Fries $8.00
  • Garlic Bread $6.80
    • enough for two
  • Potato Wedges $13.50
    • with sour cream and salsa
  • Nachos $17.50
    • spicy bean mix with a sprinkle of cheese, sweet chilli sauce & sour cream
BAR SNACKS BAR SNACKS
  • Seafood Basket $15.50
    • with scallops, calamari, mussels, fish bites and fries
  • Chef's Pate $15.50
    • served with large toasted croutons and chef’s chutney
MEALS MEALS
  • Hillyers Pie & Chips $11.00
    • Chicken Cranberry & Brie / Steak & Caramelised Onion / Lamb Mint & Kumara
  • Seafood Chowder $17.50
    • with garlic bread
  • Sausages $15.50
    • with mash, onions and gravy or eggs and chips
  • Burgers $17.50
    • Beef, Chicken or Fish with fries
  • Pizza $19.00
    • Hawiian / Chicken & Cranberry / BBQ Meatlovers
  • Fish of the Day $26.50
    • in a crispy beer batter or panfried on a pea & pinenut puree, with potato or fries and salad
  • Open Steak Sandwich $22.00
    • garlic bread topped with a minute steak, bacon, onions, mushrooms, tomato, salad greens and an egg & served with fries
  • Southern Fried Spiced Chicken $21.00
    • with a cajun aioli served with salad and fries
  • Sizzling T-Bone $29.50
    • on mushrooms and onions with garlic butter or onion gravy and salad & fries or eggs & chips
  • West Coast Whitebait Fritters $32.50
    • served with chips & salad
  • Roast of the Day $19.50
    • see our blackboard for details
  • Curry of the Day $22.50
    • see our blackboard for details
KIDS MEALS KIDS MEALS
  • Chicken Nuggets & fries $9.50
  • Mini Hot Dog & fries $9.50
  • Sausage, mash & veges $10.50
  • Battered Fish Fillet $13.50
    • with fries & salad garnish
  • Mini Roast $12.50
    • with gravy & veges
  • Minute Steak $13.50
    • with gravy, fries & salad garnish
  • Kid's Desserts $5.50 each
    • Mud Cake / Pavlova / Ice Cream Sundae / Crumble

Nearby Sample Menus

  • Stir Fried Basil ( Chicken, Beef, Pork ) $10.00
    • Stir fried basil and vegetables
  • Pad Thai (Chicken, Beef, Pork)
    • Thai fried rice noodles with egg, bean sprouts, spring onion, crushed peanut.
  • Chicken NoodleSoup $10.00
    • Rice noodle with chicken, bean sprouts.
  • B.B.Q Pork Noodle Soup $10.00
    • Rice noodle with B.B.Q pork, bean sprouts.
  • Green Curry (Chicken, Beef, Pork)
    • ​Green Curry with seasonal vegetables and coconut milk.
  • Thai Fried Rice ( Chicken, Beef, Pork ) $10.00
    • Steamed rice stir fried with mix vegetables and egg.
  • Pad Sea Eaw ( Chicken, Beef, Pork ) $10.00
    • Stir fried rice noodle with vegetables and egg.
  • Spicy Noodle ( Chicken, Beef, Pork ) $10.00
    • Stir fried rice noodle with vegetables and egg.
  • Onion Bhajees $8.00
    • Crispy onion, sliver beet and spinach fritters (6), served with tamarind chutney.
  • Mint & Yoghurt $3.00
  • Cheese Naan $6.00
  • Bengali Fish $18.90
    • Decadent seafood curry with hints of turmeric and fenugreek - simply wonderful (mild)
  • Lamb Wrap $12.90
  • Raita $3.00
    • Cucumber and yoghurt - cools and delights
  • Balti Goat $18.90
    • Slow cooked goat with Chef's secret spices - Indian favourite (medium - hot)
  • Naans $3.50
  • CHICKEN NUGGETS $6.50
  • HOMEMADE APPLE PIE $9.00
    • Served hot with ice cream, fresh cream and sauce
  • Fish of the Day
    • Our catch of the day served with tartare sauce, a garden salad & golden fries
  • GARLIC, SWEET CHILLI & CHEESE BREAD $8.50
    • five pieces of our garlic bread grilled with cheese and drizzled in sweet chilli sauce
  • A seasonal pudding served with all your favourite trimmings, including custard & cream
  • CASABLANCA CAMEMBERT $12.50
    • creamy white decadence - lightly crumbed and served melting with a dark plum sauce
  • CHICKEN FILO $18.50
    • Chicken breast marinated in Coconut cream, apricot and cream cheese in a crispy filo pastry, served with garden salad and fries
  • SWEET CHILLI $1.50
  • Sour cream $3.00
  • Beef sliders 2 $9.00
    • Mini cheese burgers. Made mild with beef patties cheese slices, tomato relish (Spanish onion, coriander and gherkins) Optional
  • Beef sliders 2 $9.00
    • Mini cheese burgers with bite
  • Burrito $18.50
    • Large flour tortilla filled and wrapped with cheese rice , Re-fried beans, and your choice of: Vegetarian, pulled chipotle pork, chicken tinga, carne asada (marinated BBQ Beef) Served with salad, salsa, guacamole and sour cream
  • Frito tortillas & chips $12.00
    • Fried flour tortilla crisps with warm bean dip & salsa queso
  • Taquitos 2 for $9.00
    • Corn tortillas filled with pulled pork and cheese, cooked till crispy and served with fresh salsa.
  • Devilskins $17.50
    • Spicy potato wedges topped with jalapeno cheese sauce. Spicy ground beef, salsa roja and sour cream
  • Chimichang $18.50
    • Large flour tortilla filled and wrapped with cheese rice and your choice of Vegetarian, pulled pork chipotle, chicken tinga or Carne asada (marinated beef) Cooked till crispy and golden served with salad, salsa, guacamole and sour cream
  • Pizza - Nor’Wester - chorizo, spinach, roasted red pepper, mushroom, red onion, cream cheese $24.5
  • Caesar Salad - with free range crumbed chicken $24.5
  • Wind jammer Break fast - herb sausage, bacon, black pudding , potato hash, poached free range eggs, tomatoes, mushrooms $24.5
  • Greek Salad $8 / $14
  • Eggs Benedict - free range eggs, Bacon , Mushroom or Spinach $18.5
  • Mixed Salad $6 / $12
  • Oysters - Clevedon Natural (6) - $20, Tempura (12) - $36
  • Sun-dried tomato pesto, cream cheese $8.5
  • -Small $4.00
  • Edam / Cheddar / Pineapple / Beetroot $1.00
  • Bacon $2.00
  • Hungry man $13.90
    • Prime new zealand beef topped with melted cheddar, american streaky bacon, egg, lettuce, tomato, red onion, beetroot relish, aioli & smokey BBQ sauce
  • -Add avocado and bacon $14.40
  • -Large $6.00
  • -Large $8.00
  • Angry pirate $12.50
    • Market fresh fish in crispy beer batter with homemade dill tartare, creamy coleslaw, lettuce & beetroot, ask the counter for the fish available
  • Gravalax $18.5
    • cured akaroa salmon, miso panna cotta, wasabi vinaigrette -
  • Veal $39.5
    • backstrap of canterbury veal, fondant potato, truffle yorkie, roast onion, horseradish jus -
  • Clams $18
    • otago littleneck clams, canterbury saffron cream
  • Brulee $15
    • lemongrass creme brulee, coconut ice cream, sichuan biscotti
  • Olives $10
    • warm citrus marinated olives
  • Lamb $39.5
    • 4 points of canterbury lamb rack, goats cheese and potato terine, pea, mint, red wine jus -
  • Sole $37
    • whole lyttleton sole, parsnips, paysanne potatoes, organic kale, herb butter
  • Citrus $15
    • iced lemon meringue parfait, confit fennel, dried raspberries
  • Toasted Sandwiches $4.00
  • Mixed Platter (For 2) $11.00
    • Chicken Nuggets, Fish, Mini Hotdog, Spring rolls, Samosas, Onion Rings, served with chips & tomato sauce
  • Vegetarian Snack $8.00
    • Spring rolls, Samosas, Onion Rings, served with chips & sweet chilli sauce
  • - Cheese & Onion
  • Basket of Wedges $8.00
    • Served with sour cream
  • Fish & Chips $8.00
    • Fish Bites served with tomato sauce or tartare sauce
  • Nuggets & Chips $8.00
    • Chicken Nuggets served with tomato sauce
  • - Ham, Cheese & Onion
  • Chicken, Pork, Beef, or Vegetarian and Tofu $10.00
  • Chicken, Pork OR Pork $10.00
  • Prawns OR Squid $13.00
  • Chilli Basil (Pad Ga Prow)
  • Sukiyaki (Hot Pot) $55.00
    • (Noodle soup dish made with vegetables, mung bean noodles, and the meat of your choice in a hot pot – for 4 people)
  • Peanut Sauce (Pad Satay)
  • Sticky rice & Fried Chicken $10.00
  • Chicken, Pork, Beef, or Vegetarian and Tofu $13.00
  • Croissants
  • Ham, Cheese & Tomato $12.00
  • Dutch Pancakes Plain $10.00
  • Extras
  • Mushrooms & Tomatoes $3.00
  • Soup of the Day N/A
    • With bread or toast
  • Bagels $7.00
    • Cream cheese & jam
  • Free Range Egg $0.50
  • Trenches Platter $22.50
    • Meats / cheese / bits n bobs
  • Ceasar Salad with Chicken or Smoked Salmon $19.50
  • Caesar Salad $14.50
    • Cos Lettuce tossed with Bacon, Anchovies, Freshly Shaved Parmesan topped with Poached Egg & Drizzled with Caesar Dressing.
  • Seafood Chowder $14.00
    • Mussels, Squid, Prawns & Clams Served with Garlic Bread
  • Orange & Cardamon Brulee $13.00
    • with Biscotti
  • Steak Sandwich $18.50
    • 200gm Sirloin ~ Pickle ~ Tomato ~Lettuce & Aioli.
  • 3-Scoop Ice-cream Chocolate Sundae $13.00
    • topped with Pink Wafers
  • Beef Nachos $17.50
    • Chilli Beef Served on Corn Chips with Melted Cheese, Sour Cream & Sweet Chilli Guacamole.
  • Sourdough Flatbread. (V,GF) $15
    • smoked beetroot hummus, almonds and olive oil
  • Gorgonzola Picante $9
    • Fig jam, quince paste, ciabatta
  • Aikmans Naked Burger.( GF) $23
    • Grass fed beef, mushrooms, lettuce, tomato, red capsicum and avocado relish Barrys Bay cheddar, polenta fries.​
  • -20 for $3
  • Croquettes $15
    • Prawn, sweet corn, jalapeño, spring onion, aioli.
  • Hangover Roll $14
    • Streaky Bacon, caramelised Onion jam, fried egg, aged cheddar, Homemade BBQ sauce.
  • Breakfast served until 1.00Pm
  • -Akaroa hot smoked salmon
  • Seasoned Wedges $15.40
    • Wedges topped with grilled cheese and bacon bits served with sweet chilli sauce and sour cream
  • Chicken & Bacon Burger $18.50
    • Tender chicken breast, grilled bacon, corn fritter, tomato, salad greens, inside a toasted bun served with fries.
  • Egg $1.50
  • Warm Sticky Date Pudding $10.20
    • Sticky date pudding served with ice cream and cream finished with rich butterscotch sauce
  • Chicken Schnitzel $25.90
    • Tender Chicken Schnitzel, crumbed and golden fried, served with your choice of garlic butter, bacon and mushroom sauce or gravy, salad and fries or seasonal vegetables
  • Chicken Nuggets & Fries $8.50
  • Alpine Beef Burger $18.50
    • 120gm ground beef, grilled bacon, tomato, egg, BBQ sauce, salad greens and beetroot relish inside a toasted bun served with fries
  • Village Crispy Platter $31.50
    • *Some items may be substituted. A combo platter of chicken nuggets, onion rings tempura battered prawns, fish bites, pork dumplings, and crumbed jalapeno peppers served with a selection of dipping sauces and golden fries. Serves 4-6 people
  • Tomato, ham & hummus $4.30
  • Big pineapple $27.00/ $16.00
    • Ham, pineapple, mozzarella cheese and pizza sauce ( 20" JUMBO/ 14" LARGE)
  • Garlic bagel bites $3.50
    • Bagel pieces with garlic butter
  • Peacemaker (V) $9.90
    • Falafel, lettuce, tomato, red onion and hummus
  • New yorker $27.00/ $16.00
    • Double pepperoni, mozzarella cheese and pizza sauce ( 20" JUMBO/ 14" LARGE)
  • Extra bacon for $1.00
  • Cream cheese $4.30
  • Served with a large bagel $9.50
  • Prawns $13.00
  • Steam rice $3.00
  • Tom Kah N/A
  • Prawns Noodle Tom Yum Soup $13.00
  • Thai Vegetarian Spring Rolls (6) $8.50
  • Thai Fish Cake (5) $8.50
  • Red Curry/ Green Curry/ Yellow Curry/ Panang Curry/ Massaman Curry/ Jungle curry $11.00
    • Chicken, Pork, Beef, or Vegetarian and tofu
  • Garlic & Pepper/Cashew nuts/Peanut Sauce $13.00
    • Chicken, Pork, Beef, or Vegetarian and tofu
The Grand Hotel Akaroa Bistro

The Grand Hotel Akaroa Bistro

location

Address

6 Rue Lavaud, Akaroa, Akaroa, Canterbury, 7520, New Zealand

phone

Phone

033047011

clock

Opened hours

price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

Mastercard ,  Visa ,  Cash

Location
6 Rue Lavaud, Akaroa, Akaroa, Canterbury, 7520, New Zealand
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