The Grand Hotel Akaroa Bistro in Canterbury Menu

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Basket of Fries $8.00
Garlic Bread $6.80
- enough for two
Potato Wedges $13.50
- with sour cream and salsa
Nachos $17.50
- spicy bean mix with a sprinkle of cheese, sweet chilli sauce & sour cream

Seafood Basket $15.50
- with scallops, calamari, mussels, fish bites and fries
Chef's Pate $15.50
- served with large toasted croutons and chef’s chutney

Hillyers Pie & Chips $11.00
- Chicken Cranberry & Brie / Steak & Caramelised Onion / Lamb Mint & Kumara
Seafood Chowder $17.50
- with garlic bread
Sausages $15.50
- with mash, onions and gravy or eggs and chips
Burgers $17.50
- Beef, Chicken or Fish with fries
Pizza $19.00
- Hawiian / Chicken & Cranberry / BBQ Meatlovers
Fish of the Day $26.50
- in a crispy beer batter or panfried on a pea & pinenut puree, with potato or fries and salad
Open Steak Sandwich $22.00
- garlic bread topped with a minute steak, bacon, onions, mushrooms, tomato, salad greens and an egg & served with fries
Southern Fried Spiced Chicken $21.00
- with a cajun aioli served with salad and fries
Sizzling T-Bone $29.50
- on mushrooms and onions with garlic butter or onion gravy and salad & fries or eggs & chips
West Coast Whitebait Fritters $32.50
- served with chips & salad
Roast of the Day $19.50
- see our blackboard for details
Curry of the Day $22.50
- see our blackboard for details

Chicken Nuggets & fries $9.50
Mini Hot Dog & fries $9.50
Sausage, mash & veges $10.50
Battered Fish Fillet $13.50
- with fries & salad garnish
Mini Roast $12.50
- with gravy & veges
Minute Steak $13.50
- with gravy, fries & salad garnish
Kid's Desserts $5.50 each
- Mud Cake / Pavlova / Ice Cream Sundae / Crumble

Nearby Sample Menus

Vietnamese Fish Curry $16 Med/$30 Lg
Seafood Salad $16.00
Fried Spring Rolls on Rice Vermicelli $12.00
Special Grilled Pork on Broken Rice $15.50
Hello Vietnam Special Salad $16.00
Salt & Pepper Squid $15 Med/$27 Lg
Prawn Fried Rice $14.00
Vietnamese Braised Pork with Eggs on Rice $12.00

Chicken satay $8.00
Fried rice with egg and vegetables $16.00
-King prawns $20.00
-King prawns $20.00
-King prawns / mixed seafood $20.00
-Chicken of beef are recommended $18.00
Phad See Eew
- Rice noodles with egg, sweet soy and vegetables
Sweet-N- Sour
- Thai style sweet-n-sour with seasonal vegetables, pineapple and tomato

Bacon & Free-range Eggs with Toast & Relish $14.50
Sticky Date Pudding with Caramel Sauce & Ice Cream $13.00
Crumbed Monkfish with Beer Battered Fries & Coleslaw $25.50
Mega Breakfast: Bacon, Eggs, Sausage, Mushrooms, Tomato & Toast $23.50
Raw Cheesecake - Seasonal Fruit, Low GI, Gluten & Dairy Free $8.50
Potato Fritter, Guacamole, Cottage Cheese & Poached Egg $17.50
Kumara, Quinoa & Prawn Croquettes with Creamed Leeks $17.50
Chicken Liver Pate with Toast & Bread and Butter Pickles $18.50

MUSHROOM MASALA $17.00
- Mushrooms and green peas cooked in a vegetable gravy with garlic. To request vegan, please ask for the duty manager.
TANDOORI CHICKEN FULL - TWO LEGS, ONE BREAST $24.00
- Tender spring chicken marinated in traditional Indian masala with fresh herbs and freshly ground spices and yoghurt, skewered and cooked in the Tandoor.
LAMB KORMA $22.00
- Lamb pieces simmered in a creamy sauce with a curry masala and herbs and spices.
NAAN $3.50
- Leavened bread made of refined flour and baked in the Tandoor.
MANGO CHICKEN $20.00
- Chicken cooked in an aromatic mango sauce, then tempered with cream, herbs and spices.
CORIANDER'S VEGETARIAN PLATTER $10.00
- Includes one samosa, one onion bhaji, one vegetable pakora, and one cheese pakora. A must for all vegetarians.
DAAL MAKHNI $16.00
- Black lentils and kidney beans cooked over a low heat with special herbs and spices and cream. To request vegan and dairy free, please ask for the duty manager.
VEGETABLE SAMOSA $6.50
- A tasty mixture of potatoes, peas, cumin seeds, spices and fresh herbs wrapped in a home made aky pastry, deep-fried. Two pieces per portion.

50 bistro “cup of soup” $16.0
- freshly made hearty soup
Infusions $4.5
Teas $4.5
Kid's anitpasto N/A
Templeton shiitakes, asian greens, wok fry sauce, crispy shallots $6.0
50 Sweet Set $12.0
- LUNCH - CHEESE
Liqueur coffees $13.5
- NIFTY 50 LUNCH
The 50 Salad $19.5
- socca bread & warm salad of cauliflower, white beans, barley & herbs in dijon mayonnaise

Prawn Malabari $17.00
Prawn Biryani $17.00
Lamb Bhatura $16.00
A traditional lunch thali containing two dishes of chef’s choice served with basmati rice, red onions, pickle, raita and a naan bread or roti
Mango Chicken $15.00
Bhatura is a wonderfully soft bread made from flour mixed with semolina and yoghurt, then finished in hot oil. Bhatura is a speciality from the Punjab and is enjoyed on the street corners at any time of the day. Two pieces of bhatura breads served with chole (chickpea), lamb or chicken.
Fish Malabari $17.00
Lamb Pasanda $16.00

Fries with Aioli and Tomato Sauce $7.00
Affogato $11.90
- Espresso coffee, Vanilla ice cream and Biscotti fry with
Wedges with Sour Cream and Chilli Sauce $8.00
Bruschetta Duo $16.90
- Tomato/ Basil/ Mozzarella/ Mushroom/ Thyme/ Brie
Steak Caprese $24.90
- Marinated steak with juicy tomato, mozzarella, fresh basil served with crusty bread & green salad
Antipasto Platter $48.00
- Cheese/ Cured Meats/ Olives/ Pickles/ Crackers/ Vegetables/ Chutney/ Bread/ Fruit
Garden Salad $7.00
Arancini Balls $23.90
- Minted Pea, Lemon & Chorizo Risotto balls coated in panko crumbed served with Green Salad and Aioli

Vegetarian $5.00
- mushroom, egg, cheese, pin, onion
Extra servings of veges on meal $4.00
Chicken Special $5.80
- chicken pattie, pin, satay sauce
Pottle Fried Rice $5.00
Sausage $2.20
Steak Special $5.80
- steak, egg
Chicken Pineapple on Rice $10.50
Steak Pattie $2.50

Salmon Sashimi $16.00
- New zealand king salmon
Sura Special $46.00
- Prawns, Salmons, Scallops, Chicken,Premium NZ Eye Fillet
Chicken Tempura Set $18.50
- Grilled Chicken glazed wuth teriyaki sauce, vege & fish tempura served with rice and miso soup
Soft Shell Crab with Salad $18.50
- Deep fried soft shell with salad (4 Pcs)
Tatsuta Age $14.00
- Marinated deep fried chicken
Chicken $30.00
Assorted tempura $23.00
- Assorted seasonal Vegetables, Prawn &
Venison Tenderloin $35.00

-seafood $5.00
Chicken satay $6.00
-seafood $5.00
Nsf. Seafood noodle soup $12.00
Vegetarian curry puffs $5.00
stir fried oyster sauce $10.00
- Served with rice.
-chicken / pork / beef / lamb $3.00
-chicken / pork / beef / lamb $3.00

Double Meat $4.50
Tarakihi $4.00
Sole $5.00
Gurnard $4.00
Chicken $5.00
Salmon $6.00
Salmon $6.00
Mushroom $4.00

Cheese Burger $21.70
- Prime beef mince patty, double gruyere cheese, sliced gherkin, red onion, Bully’s special burger sauce, salad in a grilled brioche bun
with Smoked Salmon & lemon $18.20
- Toasted & served with scrambled eggs & chives and tomato & onion relish
“Bully’s Classic Breakfast” $21.90
- Crispy middle bacon, Italian chipolata, slow roasted tomato, portobello mushroom, hash browns & poached eggs. Served with thick cut ciabatta toast
Bacon & Banana Pancakes $18.20
- Light Pancakes served with caramelised banana & crispy bacon topped with maple syrup
Beetroot Cured Salmon Gravlax G $28.50
- Bully’s salt and beetroot cured Akaroa salmon fillet sliced and served with Spanish salsa, carrot & coriander salad with sweet black bean & chilli dressing
Gourmet Vegetarian Sandwich V $21.70
- Char grilled Mediterranean vegetables, Portobello mushroom, ratatouille, grilled haloumi cheese, eggplant relish and salad garnish between grilled super grain bread
Dark Chocolaté Décadence [G] $14.50
- Dark chocolate mousse cube coated in white chocolate. Served with cherry vanilla compote and berry sorbet on a chocolate biscuit
Bully’s Kiwi Burger $21.70
- Prime beef mince patty, gruyere cheese, bacon, lettuce, tomato, beetroot, egg, onion relish & aioli in a grilled brioche bun

Vegetarian Tom Yum $10.90
Fish cakes $8.90
- Spicy fish cakes served with sweet chilli sauce
Cashew nuts $12.90
- with meat and vegetables with rice
Pad se-eew sen mi $12.90
- Fried thin rice noodles in soy sauce with meat and vegetables
Grilled chicken $9.90
- wings 6 pieces of grilled marinated chicken nibble
Rice $2.00
Tom Yum Kha Gai (Chicken with coconut milk) $11.90
Thai Spring Rolls $8.90
- 8mini rolb homemade - vegetarian spring roll

Steak & Cheese $4.80
Steak & Mushroom $4.80
Savouries $2.50
Chicken & Cranberry $4.80
Sausage Roll $3.10
Chicken Satay $4.80
Traditional Kiwi Mince $4.50
Mince & Cheese $4.80

Chicken Tikka (5 Pieces) $12.00
- Fresh boneless chicken marinated overnight in yoghurt, ginger and garlic - grilled in tandoor, served with mint sauce.
All mains served with rice and plain naan (Upgrade to garlic naan for $1)
Onion Bhaji (4 Pieces) $5.00
- Chickpea batter mixed with chopped onions and spices, fried to crispy texture, served with mint sauce.
Aloo Gobi $7.50
- Chunks of potato, cauliflower & spices cooked in 'dryish' sauce garnished with coriander.
-Combo $10.00
-Combo $10.00
-Combo $10.00
Vegetable Biryani $10.00
- Curried flavoured rice cooked with an assortment of vegetables, garnished with almonds, raisins and coriander.