The Grand Hotel Akaroa Bistro in Canterbury Menu

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Basket of Fries $8.00
Garlic Bread $6.80
- enough for two
Potato Wedges $13.50
- with sour cream and salsa
Nachos $17.50
- spicy bean mix with a sprinkle of cheese, sweet chilli sauce & sour cream

Seafood Basket $15.50
- with scallops, calamari, mussels, fish bites and fries
Chef's Pate $15.50
- served with large toasted croutons and chef’s chutney

Hillyers Pie & Chips $11.00
- Chicken Cranberry & Brie / Steak & Caramelised Onion / Lamb Mint & Kumara
Seafood Chowder $17.50
- with garlic bread
Sausages $15.50
- with mash, onions and gravy or eggs and chips
Burgers $17.50
- Beef, Chicken or Fish with fries
Pizza $19.00
- Hawiian / Chicken & Cranberry / BBQ Meatlovers
Fish of the Day $26.50
- in a crispy beer batter or panfried on a pea & pinenut puree, with potato or fries and salad
Open Steak Sandwich $22.00
- garlic bread topped with a minute steak, bacon, onions, mushrooms, tomato, salad greens and an egg & served with fries
Southern Fried Spiced Chicken $21.00
- with a cajun aioli served with salad and fries
Sizzling T-Bone $29.50
- on mushrooms and onions with garlic butter or onion gravy and salad & fries or eggs & chips
West Coast Whitebait Fritters $32.50
- served with chips & salad
Roast of the Day $19.50
- see our blackboard for details
Curry of the Day $22.50
- see our blackboard for details

Chicken Nuggets & fries $9.50
Mini Hot Dog & fries $9.50
Sausage, mash & veges $10.50
Battered Fish Fillet $13.50
- with fries & salad garnish
Mini Roast $12.50
- with gravy & veges
Minute Steak $13.50
- with gravy, fries & salad garnish
Kid's Desserts $5.50 each
- Mud Cake / Pavlova / Ice Cream Sundae / Crumble

Nearby Sample Menus

SPICY STIR FRIED OCTOPUS $45.00
- octopus, onion and carrot, strir fried in a red chilli sauce
FRIED SQUID $20.00
- crispy squid with sweet chilli sauce
PORK & RICE SERVED IN SOUP $15.00
- pork & rice with mixed vegetables in hot pot
ROASTED DUCK $45.00
- roasted duck
BULGOGI $15.00
- pan broiled beef seasoned with red sauce
KIMCHI STEW $15.00
- kimchi pot stew in hot pot
CHICKEN SOUP $20.00
- ginseng chicken soup (ginseng, rice, ginger, jujube, etc)
SPICY SEAFOOD SOUP $45.00
- hot blend soup consistant of seafood with vegetable

Goan Fish Curry $17.00
- Royal delicacy from beaches of Goa cooked in lightly spiced, coconut milk and mustard seeds.
Garlic Naan $3.50
- Naan with stuffing of garlic.
Mango Kulfi $4.00
- Homemade mango ice cream.
Meat Samosa (2 pcs) $5.50
- Flaky pastry filled with spicy minced lamb and peas.
Methi Chicken $16.00
- Boneless cubes of succulent chicken cooked with a combination of tomato and onion, seasoned with fresh Fenugreek leaves.
Papadoms(3) $1.50
Cholle Bhature (Takeaway/ Dine-in) $12.00/ $12.00
Malai Kofta $16.00
- Potatoes and homemade cottage cheese mixed with herbs, spices, simmered in a nutty creamy sauce, garnished with almonds and sultana.

Five Stags Fish n Chips $20
- battered or grilled, tartare, peanut slaw & fries. (GF available)
Jelly Tip Sundae $12.50
- Vanilla bean ice cream, raspberry gel, chocolate ice cap (gf)
450 GRAM Flamed Flinstone $38
- Served sizzling with brandy peppercorn sauce, and a mozzarella mash (GF)
Five Stags Tasting Platter $32
- buffalo chicken, beef beetroot meatballs, calamari schnitzel, mac n cheese fritters (2-4 people)
Coconut Brulee $12.50
- Whipped cream, minted oranges (gf)
Honey Maple Roasted Nut & Grain Muesli $13.50
- served with seasonal fruit & chia seed yoghurt
Barry Crump $27
- Sticky glazed short ribs, mozzarella mash & peanut slaw (GF)
Schnitzel Of Calamari, lemon aioli, caper flowers $13

Cashew Nuts Stir Fry (Plad Med Mamuang) $12.50 / $15.00
- Stir fried meat of choice, vegetables, onions and cashew nuts with sweet chilli jam. served with Streamed rice. Chicken, Pork, Beef, Tofu or Vegetarian / Prawn or Seafood
Chilli & Basil Stir Fry (Phad Gra-paow)*(mild spicy) $12.50 / $15.00
- Stir fried meat of choice and vegetables with chilli and basil leaves, served with steamed rice. (mild spicy). Chicken, Pork, Beef, Tofu or Vegetarian / Prawn or Seafood
Phad Peanut Sauce $12.50 / $15.00
- Stir fried meat of choice and vegetable with home made peanut sauce, served with steamed rice Chicken / Prawn or Seafood
Green Curry Fried Rice (Khao Phad Gang Keaw Waan) $12.50 / $15.00
- Stir fried meat of choice, vegetables, bamboo shoots with green curry paste. (mild spicy). Chicken, Pork, Beef, Tofu or Vegetarian / Prawn or Seafood
Ginger Stir Fry (Phad King) $12.50 / $15.00
- Stir fried meat of choice, vegetables, mushrooms and onion with ginger. Served with streamed rice. Chicken, Pork, Beef, Tofu or Vegetarian / Prawn or Seafood
Charming Pork (Khao Moo Tod) Pork $12.50
- Deep fried marinated pork topped with chef’s special mild spicy sauce and boiled vegetable on side. Served with Steamed rice.
Guay Taew Kour Gai $12.50 / $15.00
- Stir fried Thai rice noodles with chicken, garlic, carrot, egg, dried Chinese pickles and spring onions. Served with chilli sauce on the side.Chicken / Prawn or Seafood
Green Curry Spaghetti (Spaghettis gang Keaw Waan) $12.50 / $15.00
- Stir fried spaghetti noodles with meat of choice and vegetables in green curry paste. (mild spicy) Chicken, Pork, Beef, Tofu or Vegetarian / Prawn or Seafood

Potato Chips $5
- French fries with an Indian touch
Boiled Egg $2
Fish Fry (as per size) $18 - $20
- Seasonal fish marinated with special south Indian spices, lemon juice and shallow fried, served with salad
Plain Uthappam $10
- Uthappam is a thick savoury pancake
Gobi Manchurian $15
- Marinated cauliflower deep fried & stir fried with fresh vegetables and finished on a soya based sauce
Soft Drinks from $2
Egg Curry $15
- Traditional Kerala boiled egg curry finished in onion tomato based gravy
Cheese Dosa $10
- Dosa topped with grated cheese

Veggie $15.00
- Lentil & chickpea pattie w/ raita, lettuce & tomato relish (contains peanuts)
Marinated Calamari $13.00
- Zesty pieces of calamari, served with a green salad, aioli & lemon
Club Sandwich. $15.00
- Chicken w/ bacon, brie, tomato, aioli & lettuce served w/ fries
Marinated Calamari $13.00
- Zesty pieces of calamari, served with a green salad, aioli & lemon
Seasonal Vege $5.50
Lamb $17.00
- Lamb w/ a Israeli couscous, feta, spinach & capsicum salad
Lamb $17.00
- Lamb w/ a couscous, feta, spinach & capsicum salad
-add 2 eggs $3.00

Chicken $19.99
- Chicken Curry + Naan + Coke / Sprite
Lamb Vindloo $10.00
- Very hot lamb curry prepared with vinegar and spices.
Vegetable Korma $14.90
- Mix Vegetables and cottage cheese simmered in a mild gravy.
Paneer Pakora $9.90
- Indian cottage cheese and spinach marinated with mild Indian spices, dipped in chickpea flour and deep fried in oil.
Mix pickle $3.00
Malai Kofta $15.90
- Veg kofta balls cooked in lightly spiced vegetable sauce.
Chicken Nan $4.50
Pearl’s Special Lamb $10.00
- Diced Lamb fillets cooked with freshly ground spices and herbs, an all time favourite.

Kids Worst Nightmare $7.00
- Platter of fresh fruit and vegetables
Nemo and Curly Whirlys $7.00
- Fish and chips with sauce
Beef Nachos with sour cream and cheese $10.00
Salmon crepes with hollandaise $12.00
Pancakes with bananas and bacon $12.00
Soup of the day (in season) $12.00
Salad of the day (in season) $12.00
B.L.T sandwich with fries $12.00

Hawaiian delite $3.60
Chips - half scoop $1.80
Plain donut $2.40
Cheese $4.60
Kumara chips* $5.00
Corn mini $1.00
Spring/Curry rice roll $3.20
Paua patty $6.90

Eggs Benedict
- Poached free range eggs on toasted homemade bread topped with hollandaise sauce
Check out our cabinet for a selection of slices and cakes
Battered Cod & Chips
Please advise staff if you have limited time or any special dietary requirements
Pork Loin on Rosti with Apple Slaw $18.00
- Grilled pork loin served on potato rosti, with apple slaw and yogurt dressing
Garden Salad Bowl $8.00 / Side $4.00
Apple Slaw - Side >>$5.00
Pan-fried Salmon $26.00
- 200gm of fresh pan-fried Akaroa Salmon, see specials board for today's styling

Bacon, kale & feta tart $18.00
Please advise staff if you do not wish to have salad
Taco $15.00
- Soft taco filled with avocado, scrambled egg, slaw, coriander & jalapeno with chipotle mayo
Lemon & yogurt cake $8.50
Farmhouse $21.00
- Dry cured bacon, Poached free range eggs, Potato cake, Roasted tomato & mushroom on buttered wholegrain toast (Gluten free available)
Seafood chowder served with grilled ciabatta $15.50
- Gourmet sausage option add $2.50
Haloumi $19.00
- Fried haloumi, smashed avocodo, tomato & basil on grilled ciabatta (Gluten free available)

Wild Venison
- Mozzarella,Pizza Sauce,Venison,Capsicum,Olives,Feta, Roasted Pumpkin,Plum Sauce
Double Pack $30.00
- 2 Large pizza 12", dinner box & garlic bread
Fish Burger $7.90
- Fish Fillet, Double Mayo, Double Cheese, Lettuce, Tangy Sauce
Mini Feast $9.90
- 2 pieces of chicken, 1 reg, chips & 1 reg. drink
Hawaiian $7.90
- Breast Fillet, Mayo, Cheese, Bacon, Pineapple, Lettuce, BBQ Sauce
Tangy Veg. Supreme
- Chunky Sauce, Mozzarella, Capsicum, Caramelized Onion, Pineapple, Mushroom, Tangy Sauce, Ginger
Regular size 12" for $5.90
Chicken Aioli $7.90
- Chicken Fillet, Aioli Sauce, Caramelized Onion, Salad

Double Dutch $25
- A selection of Dutch delicacies: frikadel, fries, rookworst, bitterballen, dutch pate, selctio of cheese & a range of condiments & crackers to accompany everything - serves two
Toasties $8
- 2 or 3 filing grilled between white or wholegrain bread
Frikadel Special $8
- Mildly spiced sausage covered with mayo, curry sauce & onions, served on white or whole grain bread
Rollmops Single $6
- pickled herring, rolled around onions & gerkin, served on a bed of lettuce & fresh bread
Deluxe Wedges $10
- toppped with bacon, cheese & onion, sour cream & sweet chilli sauce
-double $8
Hot Dog $7.50
- cheese kranskys wrapped in bread, grilled with cheese, onion & 3 sauces
- single $4

Red Curry (Chicken, Pork or Beef) $12.50
- Red curry with vegetables and topped with kaffir lime leaves
Khao Pad Gaeng Kheo Whan (Chicken, Pork, Beef) $12.50
- Stir fried rice with green curry paste and vegetables
Pad Kratiam Moo Krob $12.50
- Stir fried crispy pork belly with mushroom, garlic, vegetables and pepper sauce
Thursday to Sunday 11.30am to 2.30pm
Pad Peanut Sauce (Chicken, Pork or Beef) $12.50
- Stir fried chicken, pork or beef with vegetables and peanut sauce
Green Curry (Chicken, Pork or Beef) $12.50
- Green curry with bamboo shoots, capsicum and vegetables
Pad See-Eiw (Chicken, Pork or Beef) $12.50
- Stir fried flat noodle with dark soy sauce and seasonal vegetables
Pad Krapao Moo Krob $12.50
- Stir fried crispy pork belly with chilli, garlic, bamboo shoots, onion, green bean and basil

-1 Pieces $12.50
V= Vegan GF= Gluten free DF= Dairy free available
-Served with creamy natural yoghurt $16.00
-Served with bacon $20.00
-Aioli / tomato relish / sour cream / sweet chilli $2.00
Breakfast sides
-Mushrooms / spinach / eggs / sausage / bacon / beans / Toast / hash brown / tomato $4.00
The big breakfast (GF) $22.00
- Eggs, cooked just how you like them, served with crispy bacon, toasted ciabatta, homemade beans, free-range pork and fennel sausage, hash brown