Accompanied by sauces and garnishes to complement the catch.
Pressed Cheese
Whitestone Airedale. Harder pressed, producing a cheese with a pale golden centre. The semi-soft texture produces a full rich flavour with a strong to sharp edge that intensifies with ageing.
Prawn Cocktail $16.00
Australian prawns served with crisp greens, avocado and finished with a classic cocktail dressing.
Time for Chocolate $11.50
Chocolate mousse layered between chocolate cookies, white chocolate crème brûlée finished with double chocolate ice cream.
Washed Cheese
Kapiti Port Nicholson. A washed orange rind cheese with a smooth texture and mild distinctive flavour, “Trappist” style cheese
Pan fried mushrooms $2.50
Soft White Cheese
Kapiti Mount Hector. When young the body is soft and chalky, the flavour is aromatic with a hint of mushroom. With age, it becomes caramel coloured and the flavour intensifies to become earthy, pungent and nutty.
Fig and Beetroot Tart $14.00
Spicy fig and beetroot on caramelised shallot, flaky pastry topped with goat’s cheese and finished with a red wine jus.
With chicken breast, basil pesto, cherry tomatoes, spinach and feta cheese
-Summer garden salad $8.00
Sides
Soup of the day (V) $12.00
Made with the fresh ingredients, served with bread
Asian Beef Salad $18.00
Marinated strips of beef sautéed with spring onion, tossed with crispy noodles, baby spinach, bean sprouts, chopped peanuts and coconut, in a lime and chilli dressing
Fish and Chips $24.00
Great kiwi beer battered blue cod, hot chips, side salad and tartare sauce and tomato sauce
Isobel’s Caesar Salad $18.00
With cos lettuce, grilled bacon, poached egg, garlic croutons, shaved parmesan and anchovies.