Crumbed chicken breast served in a brioche bun with streaky bacon, brie, lettuce, house made tomato sauce drizzled with mustard mayo finished with a side of fries
Fruit Bagel $11
Freshly made toasted fruit bagel served with house made blackberry jam, ricotta, drizzled with honey finished with berry compote
Salmon stack $24
Smoked salmon served on warm house bread, cream cheese, and petite salad capers finished with a roasted tomato and lemon vinaigrette
Fish and Chips $24
Cider battered Orange Roughy fillets served with fries, petite salad and tartar sauce
Steak & Chips $27
Aged Hereford Ribeye chargrilled served with fries a fried egg and mushroom sauce
Grilled flat bread $12
Red onion, feta, streaky bacon
Terrine Chicken and Pork $14.50
Served with a petite salad toasted house bread and house made relish
Side’s $8
easonal vegetables, Side salad, Side of fries, Roast duck fat potatoes
Vanilla ice cream espresso shot and liqueur of your choice
Breads and dips $15.50
Selection of locally made breads and dips
Flintstone ribeye $37.00
Ribeye on the bone grilled to perfection, resting over dauphinoise potatoes, creamed spinach, jus and pommes gaufrette. Also available: with salad and fries OR vegetables and potato. Mushroom sauce, red wine sauce or garlic butter
Beef, beer and mash $19.90
Slow cooked beef in monteith's black beer, served with creamy mash potato, green peas and crispy pastry
Steamed rice $5.00
Seafood chowder $19.90
Thick and creamy chowder - full of seafood, with toasted grain loaf