The Grand Hotel Akaroa Bistro in Canterbury Menu

Hillyers Pie & Chips $11.00
- Chicken Cranberry & Brie / Steak & Caramelised Onion / Lamb Mint & Kumara
Seafood Chowder $17.50
- with garlic bread
Sausages $15.50
- with mash, onions and gravy or eggs and chips
Burgers $17.50
- Beef, Chicken or Fish with fries
Pizza $19.00
- Hawiian / Chicken & Cranberry / BBQ Meatlovers
Fish of the Day $26.50
- in a crispy beer batter or panfried on a pea & pinenut puree, with potato or fries and salad
Open Steak Sandwich $22.00
- garlic bread topped with a minute steak, bacon, onions, mushrooms, tomato, salad greens and an egg & served with fries
Southern Fried Spiced Chicken $21.00
- with a cajun aioli served with salad and fries
Sizzling T-Bone $29.50
- on mushrooms and onions with garlic butter or onion gravy and salad & fries or eggs & chips
West Coast Whitebait Fritters $32.50
- served with chips & salad
Roast of the Day $19.50
- see our blackboard for details
Curry of the Day $22.50
- see our blackboard for details

Nearby Sample Menus

Mince N/A
Chicken & Camembert N/A
Chicken & Cranberry N/A
Guinness N/A
Potato Top N/A
Mince & Cheese N/A
Vension Portbello N/A
Steak & Cheese N/A

Corn Fritter $2.20
Hot Dog $2.10
Pineapple Ring $1.60
Spicy Wedges $4.0o
2 chips, 3 fish, 2 plain donuts, 4 crab sticks, 6 chicken nuggets, 12 mini spring rolls, 2 hot dog $26.00
Cheese $4.20
Monster $7.50
Lasagna Topper $3.00

Chicken Caesar Salad $21.50
- Our version of this classic Salad. Let us know if you would like anchovies
Creamy Mushrooms, Spinach and Bacon $19.50
- Sautéed Button Mushrooms, Garlic and Spinach Cream, Sauce, with Streaky Bacon, Poached Egg and Toast
Avocado half (seasonal) $3.50
Potato Cake $2.50
Mini Pancake Stack $10.50
- A mini pancake stack with fruit and yoghurt Or Streaky bacon and maple syrup
Streaky Bacon $5.00
Free Range Eggs on Toast $10.50
- Your choice of Poached, Fried or Cheesy Herb Scrambled Eggs
Free Range Eggs (2) $2.00

Local activated walnuts & hazelnuts $8
Canterbury lamb salad w/ Darﬁeld lentils, snow peas, curd, mint and garlic & shallot dressing. $34
Catch of the day w/ fennel salad $36
Spring asparagus, miso butter & poached egg. $16
Charcuterie of cured meats w/ Rachel Scott ciabatta. $18
Rachel Scott ciabatta, w/ Athena olive oil. $10
House-made papardelle w/ olives, capers, sauteed greens & Athena olive oil. $29
Seared rare venison w/ foraged herb verde. $18

Bacon Patty $2.20
Hawaiian $6.00
Mixed Chips $4.20
Fish Bites (each/doz) $ 0.80/$8.00
Plain 43.50
Sausage $2.20
Dinner For Two $14.00
- 2 fish, 2 hotdogs, 1 chips, 1.5 l drink
Giant $6.80
- meat patty, egg, cheese, pineapple and bacon

Hand Cut Pasta $21.50
- Courgettes, bacon, greenshell mussels, karengo butter
Garlic Buttered Flat Breads $12.00
- Roasted peppers, rocket, goats cheese
Market Catch Fish & Chips $24.00
- House made tartare, shaved fennel & pickled cucumber slaw (served battered or grilled)
Eggs on Toast $12.00
- 2 eggs served your way on sourdough
Roasted Mushrooms $5.00
Pork Sausage $3.50
Antipodean Plate $21.00
- Halloumi, smashed avocado, vine tomatoes, spiced sweet potato, dukkah, grilled flat bread
Pulled Pork Shoulder $19.50
- Crisp potato, watercress, chorizo crumble, mustard hollandaise

Chatham Island Blue Cod - 1/2 size $24
- One filletof beer battered or grilled blue cod served with a fresh garden salad, fries & tartare sauce
Coconut Crusted Lamb $32
- Tender lamb rack coated with a toasted coconut crust, served with pumpkin mash and a mint red wine jus
Affogato $15
- Double shot of espresso, your choice of liquear and served with vanilla ice cream
(available for children 12 years and under only)
Lemon Pie Shooters $12
- Biscuit crumbs & lemon curd layers, topped with fresh whipped cream
Teriyaki Chicken Nibbles $14
- Deep fried chicken nibbles coated in a Teriyaki sauce
Butter Chicken $14
- Served with rice
Italian Stuffed Pork $28
- Pork ribeye stuffed with sundried tomato, garlic, parmesan cheese & cashew nuts wrapped in streaky bacon, served with potato rosti, green beans & topped with a balsamic vinegar reduction

Prawn Biryani $18
- Rice and Prawn are cooked together with nuts and spices to make a sumptuous one pot meal
Lamb Seekh Kebab $13
- Minced lamb marinated in mint and spices grill in the Tandoor. Served with salad and sauce.
Chicken / Lamb / Beef Vindaloo $19.50
- Hot dish from south of India, based chilli, spices and fresh tomatoes. Goes well with plain Naan.
Papadoms(4) $3
Chicken Reshmi Kebab $13
- Boneless chicken marinated in cashew nut paste overnight and cooked in Tandoor oven wrapped in egg.
Lacha Paratha $4
- Butter Tandoor Bread.
Peas Pulao $8
Garlic Naan $4
- Naan with stuffing of garlic.

Mushroom Sauce $3.50
Extra Sour Cream $2.50
Whole Mushrooms $4.90
Robbie’s Ribs
- A generous plate of pork spare ribs covered in our own tangy BBQ sauce piled on top of potato wedges.
Apple Crumble $11.90
- Our homemade apple crumble will impress, served warm with whipped cream and ice cream.
Eggs Benedict $16.90
- With bacon on an English muffin, smothered in a rich creamy hollandaise sauce.
Bacon and Eggs $15.90
- Tasty bacon and your choice of eggs – scrambled, fried or poached, with toasted bread.
Bacon 1 Rasher $1.80

Cuban Sandwich $15
- with ham, roast pork, aged cheddar, mustard and pickles served with chips
Habanero Crushed Potato $6
- crispy potato, spring onion, queso fresco & habanero dressing
Black Bean & Tomato Burrito $15
- served with tomato salsa and queso fresco
Wrap of the day $15
- chef’s choice in a grilled tortilla served with house salad. Please ask your waiter today’s chef special
Casa Salad $6
- mixed leaf, avocado, tomato, toasted, cumin, lime agave dressing.
Calamari Salad $15
- char grilled tentacles, charred corn, capsicum, shallot, garlic, chilli salt, coriander and lime
Pique Macho $15
- fried sweet potato, chorizo, pulled mutton & queso fresco
Polenta $5
- crispy fried chips with chipotle aioli

Éclairs & choux a la crême-Choux pastry filled with French custard -
Mini crême brulée -
Fresh fruit skewers marinated with mint and rum -
Coq au Vin A French favorite of corn fed chicken pieces marinated in red wine, braised with mushrooms, bacon and baby onions -
Tequila Cured Salmon Des Amoureux Cured Akaroa salmon finely sliced with a dash of lime and tequila infused olive oil, served with fresh asparagus and crostinis -
Lamb de Paris Seared tender marinated lamb fillets served on a medley of char-grilled vegetables, French grain mustard dressing -
Frittata of salmon and coriander with a dash of sweet chilli sauce -
A Goaty Rendez-Vous Duo of roasted goat cheese and butter-pear relish served between fine pastry layers and drizzled with a port wine glaze -

Toum (Garlic dip) $2.50
Shish Taouk (Chicken) $14.00
Chicken $12.00
Falafel (Vegetarian) $10.00
French Fries (M/ L) $3.50/ $5.00
Warpat (Cheese filled filo pastry) $2.50
Kunafa $2.50
Labneg (Thickened yogurt) (M/ L) $3.50/ $4.50

Kadaipaneer $14.00
- Cottage cheese cooked in thick gravy with onions, capsicum and spices
Pakora wedges (8pcs) $5.00
- Mildly spiced potatoe slices in a chick pea batter served with tamarind chutney
Chicken vegetable biryani $14.50
- A wholesome blend of a chicken ,fragnant basmati rice, and seasonal vegetables-served with raita
Chicken tikka (5pcs) $12.50
- Chicken marinated overnight in spices and yoghurt, then cooked on skewers over flaming charcoal in clay oven
Chicken tikka masala $15.80
- Marinated chicken pieces cooked in a mild tomato sauce with chopped onion masala. Must try
Lamb kadai $16.30
- Lamb cooked in thick gravy with onions, capsicum and spices
Chicken naan $5.00
- Naan bread with the stuffing of chicken and spices
Vegetable pakora (4pcs) $5.00
- Selection of mixed vegetables dipped in a spiced chickpea batter and deep fried. Serves well with the mint chutney

Extra Vegetables $5
Omelette $17.50
- 3 egg Omelette with choice of 3 fillings: Ham, cheese, mushroom, onion, or tomato. Extra fillings 50c each.
Two Kebabs $19
- Choice of any 2, Chicken, Beef or Lamb. Choose either Peanut Satay or Teriyaki Soy Marinade
B.L.A.T. $19.50
- Bacon, Lettuce, Avocado & Tomato sandwich. Lightly toasted and served with fries.
Fillet of Beef $34.50
- Premium Aged Fillet
Jug of gravy $1.50
Marinated Prawns $18.50
- Marinated with Garlic and Herbs
Thai Chicken Salad $21.50
- Thai style Chicken served with salad greens.

Salmon Fillet $16
- Asparagus wrapped in bacon, mint & butter potoatoes, roasted tomato, hollandaise sauce
Pasta $12
- Pasta of the Day
Open Grilled Chicken Sandwich $16
- Lettuce, tomato, Moroccan grilled chicken, avocado, salsa, minted yoghurt dressing
Quiche $12
- In house made quiche with side salad
Pork Belly Salad $16
- Roasted vegetables, caramelised apple, fennel, salad leaves, Asian style dressing
Lamb Salad $16
- Lamb, roast veg, salad leaves, tomato, asparagus, feta, cucumber, minted yoghurt dressing
Open BLT Sandwich $12
- Bacon, lettuce, tomato, aioli, side of chips
Roast Vegetable Salad $12
- Roasted vegetables, salad leaves, honey mustard dressing

The Grand Hotel Akaroa Bistro