The Grand Hotel Akaroa Bistro in Canterbury Menu

Guacamole $3.80
Baco Bagel $14.50
- Bacon with cream cheese, alfalfa sprouts, tomato and red onion in a poppy seed bagel. Served with a hashbrown.
Fruit cakes $7.50
- Three mini cakes with a choice of blueberries or banana.
Thai chicken salad $17.80
- Succulent chicken, marinated in Thai spices, mixed with cos lettuce, mesculin, tomatoes and cucumber. Complimented with crispy noodles, coriander and a refreshing yoghurt and chilli dressing.
Fish of the day $17.20
- Lightly crumbed, our fresh fish fillets come with tartare sauce and lemon wedges, a hashbrown and side salad.
Create your own $18.20
- Feel free to create your own omelette from any 4 of the fillings above
Two eggs, any style $19.90
- Served with all of the following: Bacon, sausage, tomato, hashbrown, mushrooms oand corned beef hash.
Sliced bananas $2.90

Drink
add chicken $22.00
Caesar Salad
- Crispy cos lettuce drizzled in a Caesar dressing, topped with croutons & a poached egg
Extras $2.00 each
- bacon, egg, mushroom, hash brown, onion rings
Fish Bites
- served with fried & tomato sauce
Garden Burger $20.00
- Falafel pattie, mushroom, feta, lettuce, tomato, red onion, mayo & aioli, in a warm toasted bun
(Meal only, without combo $12.00)
Steak Sandwich $20.00
- cooked just the way you like it, served with Aioli, mustard lettuce, tomato, red onion on warm focaccia bread with fries

-King prawns / mixed seafood $20.00
-King prawns $20.00
Larb Gai $20.00
- This famous warm salad is a North-East Thailand chicken salad with chili, lime juice and crushed roasted rice, garnished with mint and coriander.
Phud Med Ma Muang (cashew nuts) $18.00
- Chicken, beef or pork with vegetables and cashew nuts
Phud Khing
- Seasonal vegetables and fresh ginger finished with sesame oil
Mixed vegetables with peanut sauce $16.00
Gare Phud Phed(spicy lamb) $20.00
- Quality lamb cooked with a variety of Thai herbs and spices including chili paste, pepper corns and kaffir lime leaf
Panaeng curry
- Popular Central Thai dish that comes with fresh chili, lemon grass and the fragance of kaffir lim leaf, mixed with coconut cream and a bit of crushed peanut

Wedges with Bacon, Cheese, and Sour Cream $14.00
Pizza Large $18 Small $12
Chicken Parmigana with Napoli Sauce, Olives, Ham and Parmesan, and Green Salad $18.5
Southern Fried Chicken, Cos Lettuce, Cheese, and Chimichurri $10.00
Olives $2.00
Salami $3.00
Beef Croquettes with Dijonnaise $10.00
Roast pumpkin, Chorizo, and Basil Salad with Blueberry Vinaigrette $12.00

PINEAPPLE $4.00
MEAT PATTIE $2.20
POTATO FRITTER $0.50
VEGETABLE CHOW MEIN $10.00
CHILI CHICKEN HOT & SPICY $12.50
CRAB STICK $2.20
MUSHROOM $4.00
EGG $4.00

Brotzeit/Mixed Platter – Variation of cold cuts, dried meats and cheese served with breads and pickles N/A
Prosciutto Platter – Dried, cured, smoked hams from all over Europe, served with breads, pickles and olives N/A
Rote Grütze with Vanilla Ice Cream N/A
Leberkäse/Meatloaf N/A
- with bread roll, sauerkraut and mustard / with Berliner Potato Salad
Fleischsalat/Meatsalad served with bread N/A
Berliner Currywurst with home made curry sauce and bread N/A
Bavarian Weißwurst with Pretzel and sweet mustard N/A
Bulette/Meatball N/A
- with bread roll, mustard and pickles / with Berliner Potato Salad

Charcouterie w. Cured Meats, Terrine, Pate & Pickles $36.50
- Cured Meats, Terrine, Pate, Pickles, Grilled Ciabatta, Mustard
Chargrilled Mushrooms $18.50
- Balsamic Mushrooms, Buffalo Feta, Courgette, Aioli
Chorizo & Spiced Meatballs al Alicante $18.50
- Spiced Albondigas
Dukkha, Lamb or Vegetarian $32.50
- Marinated Olives, Artichokes, Tapenade, Roasted Red Peppers, Buffalo Feta, Grilled Ciabatta
Tomato Bruschettini $17.50
- Tomato, Garlic, Basil, Buffalo Feta
Roast Salmon Bruschettini $18.50
- Roast Salmon, Peppers, Tapenade, Aioli, Basil
Add Pate $6.50
Add Salami $6.50

Filo Pastry Wrap $16.00
- Smoked chicken, cream cheese, toasted cashew nuts, wilted spinach, brie filo. Served with fresh salad greens.
Chicken Breast $29.50
- Lime and almond ricotta stuffed Canterbury free range chicken breast. Set on a warm crispy asparagus, seasoned pumpkin and herb salad. Finished with Baileys cream sauce reduction.
-Entrée $10.00
Seasonal Vegetables
Satay Crumbed Chicken Burger. $20.00
- Panko and coriander crumbed chicken, served with mozzarella cheese, red cabbage, lettuce, red onion, red chilli base. Finished with a peanut , ginger and palm sugar satay. Served with steak fries.
-Entrée $10.50
Garlic Bread $8.50
- Toasted garlic and parsley buttered French baguette
Wedges Served with sweet chilli and sour cream or bacon and mozzarella.

Pad See-Euw $12.00 / $14.00
- Stir fried rice noodles with chicken, pork or beef, vegetables in a soya sauce - Beef, Chicken or Pork / Prawn
Yum Nua $12.00 / $14.00
- Thai Beef Salad (no rice with this dish) - Beef, Chicken or Pork / Prawn
Pad Mee Rolly $12.00 / $14.00
- Stir fried yellow egg noodles with chicken, pork or beef, vegetables in a soya sauce - Beef, Chicken or Pork / Prawn
Kaeng Keaw Whan $12.00 / $14.00
- Green curry paste with carrots, green beans, eggplant, bamboo shoots in coconut milk (Chicken or Beef) - Beef, Chicken or Pork / Prawn
Yum Wun Sen $12.00 / $14.00
- Spicy Glass Noodle Salad with seasonal vegetables - Beef, Chicken or Pork / Prawn
Tua Pad Prik King $12.00 / $14.00
- Red Curry paste with seasonal vegetables - Beef, Chicken or Pork / Prawn
Kaeng Ler-Un $12.00 / $14.00
- Yellow curry paste with seasonal veg, a sweeter and milder curry. (Pork, Chicken Beef or Pawns) - Beef, Chicken or Pork / Prawn
Kaeng Phed Ped Yang $12.00 / $14.00
- Red Curry with Roast Duck and seasonal vegetables - Beef, Chicken or Pork / Prawn

-wedges $3.00
-Add fried egg $2.00
·BreakFree Cheese Burger $20.00
- 180 gm Beef Pattie, onion marmalade, Swiss cheese, mesclun, bacon, tomato, garlic aioli served with Makikihi fries.
·Caesar Salad $19.00
- Cos lettuce, bacon, shaved parmesan, croutons, anchovies, a soft poached egg and home-made Caesar dressing.
Classic Steak Sandwich $14.00
- Grilled Rump Steak, onion jam, mozzarella, smoked hickory sauce served in sliced ciabatta with Makikihi fries.
-Add smoked chicken $3.50
-Add cheese & bacon $12.00
-Small Fries $5.00

-Fried
Open Chicken Sandwich
-2 Mushroom & Bacon $21.00
Pulled Pork $19.80
- Poached eggs on Ciabatta bread with Hollandaise Sauce
Toast $6.00
- With Jam & Butter
-1. Bacon $20.00
Eggs Benedict
- Served on Ciabatta with mesclun (mixed lettuces) top with Hollandaise sauce
Teriyaki Chicken Pizza $21.50
- Tomato paste base with Teriyaki Chicken, mushroom, onion, edam cheese served with fresh spinach and parmesan cheese, topped with BBQ sauce

tweLves Famous Crème Brûlée w/ Sorbet g.f. $14
ANZCO Steak Sandwich $22
- w/ Fries & tweLves Aioli
Spiced Chicken and Bacon Sandwich and Basil and Watercress Pesto $22
tweLve's Chicken Liver Pate w/ Ciabatta Crostini $16
All Mains Served with Seasonal Greens and Side of Chefs Potatoes
tweLves Chicken Liver Pate $16
- w/ Red Onion Jam & Crostini
tweLves Seafood Risotto $22
- w/ Prawns & Salmon
Sides $8 each
- Fries, Salad, Potatoes

Chicken Naan $5.00
- Bread made from refined flour and stuffed with chopped chicken, spices and chopped onions
Aloo Gobi $14.00
- Potatoes and cauliflower cooked with cumin seeds. turmeric, spices and corianders
Cheese and Garlic Naan $5.00
- Naan bread stuffed with cheese and garlic baked in tandoor
Vegetable pakora (4 pcs) $6.00
- Combination of potatoes, cauliflower, sliced onions and silverbeet or spinach fritters, Served with tamarind chutney
Garlic Naan $3.50
- Naan made from refined flour sprinkled with chopped garlic and baked in Tandoor
Chicken Tikka $14.50
- Tender pieces of chicken mixed In a yoghurt based marinade and spices, Skewered and cooked in Tandoor
Tandoori Chicken (Half/Full) $14.50/$21.00
- Whole chicken marinated in Tandoori masala overnight skewered and cooked in Tandoor
Poppadom (4pcs) $2.00

Marinated beef fillet sandwich, pickles, crispy noodles, spicy mayonnaise, fries $25.00
Beef fillet, short rib croquette, onions, spinach, broccolini, red wine jus $42.00
Japanese style tuna tartare, pickles, soy, edamame, bonito flakes, sushi rice $24.00
Duck fat potatoes, parmesan, truffle oil
Duck liver parfait, quince and apple puree, cucumber pickles, duck confit beignets $22.00
Salad greens, tamari seeds, sherry vinaigrette
Market fish, potato mash, broccolini, sauce vierge, fish croquette $37.00
Eggs benedict, muffin split, hollandaise, hash brown, your choice of $20.00
- Bacon or smoked salmon or avocado and tomato

Prawn with Mushroom on Fried Rice $13.50
Chicken Fu yong Egg $11.50
Roast Pork Fu Yong $11.50
Pottle of Plain Fried Rice or Fried Noodles $ 6.00
Fried Mussel $0.80 (each) $9.20 (doz)
Tray of Plain Fried Rice or Fried Noodles $8.40
Pottle of Steamed Rice $3.50
Crispy Skin Chicken $12.50

The Grand Hotel Akaroa Bistro in Canterbury Menu

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The Grand Hotel Akaroa Bistro

Canterbury > The Grand Hotel Akaroa Bistro

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

6 Rue Lavaud, Akaroa, Akaroa, Canterbury, 7520, New Zealand

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