The Grand Hotel Akaroa Bistro in Canterbury Menu

Beijing Duck $10.00
- w/ Cucumber, Spring Onion and Sticky Hoisin Sauce
Steamed Asian Greens $6.00
- w/ Fried Shallots & Ginger Chilli Soy
Szechuan Cucumber Salad $6.00
- w/ Garlic, Szechuan, Chilli & Sesame
Pork ‘n’ Garlic Chive Dumpling $10.00 / $18.00
- 6pcs / Full
Dozen Matter $10.00 / $18.00
- 6pcs / Full
Emerald Prawn Har Gow w/ Sesame $12.00
- 4pcs
PSDB Signature Xiaolongbao $12.00
- 5pcs
Fried Chicken $10.00
- w/ Coriander, Pickled Onion and Spicy Sriracha Mayo

Surf & Turf $10.90
- 3x popcorn fish, 3x chicken nuggets, 1x sausage, 1x meat patty and 1 scoop of chips.
Chicken Nuggets (x6) $4.90
Triple Meat Burger $5.40
- Three beef patties, lettuce, onion and tomato sauce.
Mushroom Burger $5.80
- Two beef patties, mushroom, lettuce, onion and tomato sauce.
Chocolate Wrap Donut $2.50
Popcorn Fish (x6) $4.90
Mini Spring Rolls (x12) $6.00
Small Hotdog $2.60

Beef Tataki $15.00
Spicy Mixed Buckwheat Noodles $12.00
Spicy Assorted Sausage Stew $30.00
Beef Patties $18.00
Sigol Bapsang (more than 2 people) $20.00 pp
- Salad, Stir-fried Glass Noodles and Vegetables, Korean Savoury Pancake, Braised Fish, Spicy Stir Fried Pork or Bulgogi, Korean Soybean Paste Soup, Two kinds of Cooked Vegetables, Kim-chi, Two kinds of Side Dishes, Steamed Rice, Dessert (Coffee or Tea)
Korea House Marinated Grilled Duck (more than 2 people) $25.00 pp
Spicy Cod Fish Soup $15.00
Noodles with Seafood Soup $12.00

Onion Rings $2.50
- 6 for
Pattie-Com&bacon $2.20
Chicken Nugget $0. 80
Mushroom $4.30
Bacon & Egg $5.60
Donut-Plain $2.20
Steak $5.60
Chccsc&Pincapple $5.10

STICKY DATE PUDDING $8.00
- served with whipped cream
ROCKPOOL MUESLI $10.00
- Homemade organic yogurt with seasonal fruit
ROCKPOOL ROAST $20.00
- roast of the day with all the trimmings
FETA AND ROSEMARY BREAD $10.00
BIG BREAKFAST $18.00
- Bacon, eggs any style, mushrooms, grilled tomato, hash brown and sausage served with toast
CAESAR SALAD $12.00
- classic American style with a creamy dressing
VEGETARIAN BREAKFAST $15.00
- Eggs any style, mushrooms, grilled tomato, hash brown, beans and spinach
T- BONE $28.00
- 350gm steak with homemade onion rings, fries and salad

Beef sliders 2 $9.00
- Mini cheese burgers. Made mild with beef patties cheese slices, tomato relish (Spanish onion, coriander and gherkins) Optional
Beef sliders 2 $9.00
- Mini cheese burgers with bite
Enchilada $14.50/ $19.50
- Flour tortilla filled with cheese, chili and your choice of pulled chicken or pulled pork, Smothered in Enchilada sauce and grilled cheese, Served with Mexi corn salad, corn chips and sour cream. (Single/ Double)
Cheese fries $7.00
- Potato fries with warm cheese sauce, salsa and sour cream
Add guacamole $3.00
Burrito $18.50
- Large flour tortilla filled and wrapped with cheese rice , Re-fried beans, and your choice of: Vegetarian, pulled chipotle pork, chicken tinga, carne asada (marinated BBQ Beef) Served with salad, salsa, guacamole and sour cream
Crispy chicken taco $6.50
- 6" soft flour tortilla filled with crispy chicken bites, cheese and fresh coleslaw, onion, tomato and mayo
Corn chips and dips $8.00
- House made corn chips seasoned with fire spice, served with sour cream, salsa roja and salsa queso

add bacon $3
-add poached eggs $3
Ploughmans Platter $19
- cheese, relish, breads & meats
Seafood Laksa $19.90
- seasonal seafood, udon noodles, bok choy, julienned carrots & coconut cream broth
Mince on Toast $17
- a hearty nz favourite served on toasted ciabatta with melted cheese
Chilli & Lemon Celtic Squid (GF) $17
- calamari coated in lemon myrtle, chilli flakes & Celtic salt
Breakfast Croissant $19.50
- with smoked salmon, poached egg, guacamole & hollandaise
Nachos $19
- vegetarian or chicken & corn served with guacamole

Bacon $3.00
- Bacon $17.00
Wedges with Sour Cream $8.00
Breakfast Sausage $2.50
Hot Cakes with M aple Syrup, Berry Coulis, & Cream
Eggs on Toast $9.00
- Two free range eggs cooked how you like with our homemade toasted bread
Ages 12 & Under. All Meals Include A Keri Kids Juice & A Paddle Pop Ice Block
Free Range Egg $2.00

- Teriyaki sauce
Tempura Prawn & Udon Noodles $12.50
Chicken Kushiage $4.50
Large $13.90
Teriyaki Chicken Bowl
R/combo $11.50
- with miso or green tea
Tempura Prawn & Soba Noodles $12.50
Chicken Katsu Bowl
- Japanese style schnitzel

Fried egg $1.20
Tasting Plate $23.00
- Perfect to share. Garlic prawns and salt & pepper calamari served with a selection of dipping sauces
Prime Ribeye $29.00
- Premium 250g ribeye steak, cooked to your liking, topped with our homemade beer batter onion rings, served with fries and seasonal salad. Choice of mushroom or pepper sauce or garlic butter
Talbot Stack $28.00
- Juicy chicken breast served on a savoury mash with seasonal roast vegetables, topped with crispy bacon and drizzled with a creamy white wine sauce
Soup of the day $9.50
- Please ask for our daily creation
Talbot Beef Burger $19.90
- 200g beef pattie stacked on a toasted bun with lettuce, tomato, cheese, crispy bacon, fried onions, fried egg and BBQ sauce served with fries
Fish & Chips $15.00
- Beer battered or lightly crumbed Hoki fillets served with fries and seasonal salad
Seasonal vegetables $5.00

Scallops $35.00
Oyster Sashimi Market Price
Teppanyaki (Al-a - Carte) N/A
- The Al a Carte selection begins with teppanyaki stir fried vegetables with warm miso, followed by your selection from our main range with your choice of steamed or fried rice. (Fried rice $4.00)
Beef sirloin 120g/ Chicken 120g $26.00
Soft Shell Crab with Salad $18.50
- Deep fried soft shell with salad (4 Pcs)
Sura Noodles & Vege tempuras $18.00
- Today's Chef's choice special japanese noodle soup & vege tempuras
Chicken 120g/ Seafood $26.00
- Salmon, white fish, scallops, prawn
Land & Seafood $49.00
- Prawns, Salmon, White Fish, Squid, Premium NZ Eye Fillet

Salmon $19.50
Crepes GF $15.50
- crepes with mango, peach, passion fruit compote, maple syrup & cream
Spinach $18.00
Bacon & Eggs $17.50
- bacon & free range eggs cooked to your choice served with toast & grilled tomato.
Red Post Muesli $20.50
- our own tasty toasted oats, cereals and dried fruits, served with yogurt / milk & berry compote
Eggs on Toast $16.00
- scrambled, poached or fried free range eggs on wholemeal toast & grilled tomato
Choices are: Ham, Cheese, Tomato, Mushroom, Onion, Bacon and Pineapple
Vegetarian Big Breakfast $19.50
- tomatoes, mushrooms, hash browns (GF), spinach, toast and free range eggs cooked to your choice.

Chicken tostado $22.50
- cajun spiced chicken, fresh salad green, aioli and avocado served on pan-fried ciabatta, topped with pineapple, mango & chilli salsa, with fries on the side
Soup of the day $12.50
- soup of the day served with warm bread
Pancakes $17.50
- or berry compote, yoghurt & maple syrup
Vegetable salad $19.50
- roasted pumpkin and red onion tossed through salad greens with house made lemon & herb infused white cheese, maple loaded almonds & vinaigrette
Free range omelette $23.00
- 3 free range egg omelette with your choice of 3 fillings, served with a petite garden salad & creamy french dressing (filling option are bacon, onion, feta, mushrooms, tomato, spinach or olives)
Fritters $23.50
- corns, coriander & zucchini fritters, served with fresh garden salad, pico de gallo topped with sour cream and house made tomato & capsicum coulis
Wedges $9.00
- wedges served with sour cream & sweet chilli
Honey pot granola $13.00
- honey toasted granola muesli served with fresh fruit salad, greel yoghurt & berry compote

Rhubarb crème brulee with amaretti biscuits and candied citrus $12.50
Garlic, chilli and lime buttered prawns $11.00
Feta and pesto topped Portobello mushrooms $7.00
Spicy seasoned salmon fillet on a radish, feta, olive salad. Topped with a salsa verde & coriander-ginger dressing $27.00
5-Spiced Duck Salad $24.00
- with mixed greens, orange, cherry tomato, roasted cashews, chives, pickled ginger, cucumber and a plum dressing
Steamed green lipped mussels with white wine, garlic & spring onion, served with garlic ciabatta and a side salad $24.00
Open chicken sandwich with bacon, tomato, salad greens, onion jam – finished with guacamole & hollandaise $23.00
Fresh green garden salad $8.50

Sweet & Sour Chicken $16.00
Satay Sticks (4) & Peanut Sauce $9.00
Yum Mixed Seafood $18.00
Pork Pad Thai (Spicy Noodles) $18.00
Green Curry (Chicken, Pork or Beef) $16.00
Sweet & Sour Vegetables $16.00
Red or Green Vegetables Curry $16.00
Red or Green Fish Curry $16.00

The Grand Hotel Akaroa Bistro in Canterbury Menu

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The Grand Hotel Akaroa Bistro

Canterbury > The Grand Hotel Akaroa Bistro

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6 Rue Lavaud, Akaroa, Akaroa, Canterbury, 7520, New Zealand

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