The Grand Hotel Akaroa Bistro in Canterbury Menu

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Basket of Fries $8.00
Garlic Bread $6.80
- enough for two
Potato Wedges $13.50
- with sour cream and salsa
Nachos $17.50
- spicy bean mix with a sprinkle of cheese, sweet chilli sauce & sour cream

Seafood Basket $15.50
- with scallops, calamari, mussels, fish bites and fries
Chef's Pate $15.50
- served with large toasted croutons and chef’s chutney

Hillyers Pie & Chips $11.00
- Chicken Cranberry & Brie / Steak & Caramelised Onion / Lamb Mint & Kumara
Seafood Chowder $17.50
- with garlic bread
Sausages $15.50
- with mash, onions and gravy or eggs and chips
Burgers $17.50
- Beef, Chicken or Fish with fries
Pizza $19.00
- Hawiian / Chicken & Cranberry / BBQ Meatlovers
Fish of the Day $26.50
- in a crispy beer batter or panfried on a pea & pinenut puree, with potato or fries and salad
Open Steak Sandwich $22.00
- garlic bread topped with a minute steak, bacon, onions, mushrooms, tomato, salad greens and an egg & served with fries
Southern Fried Spiced Chicken $21.00
- with a cajun aioli served with salad and fries
Sizzling T-Bone $29.50
- on mushrooms and onions with garlic butter or onion gravy and salad & fries or eggs & chips
West Coast Whitebait Fritters $32.50
- served with chips & salad
Roast of the Day $19.50
- see our blackboard for details
Curry of the Day $22.50
- see our blackboard for details

Chicken Nuggets & fries $9.50
Mini Hot Dog & fries $9.50
Sausage, mash & veges $10.50
Battered Fish Fillet $13.50
- with fries & salad garnish
Mini Roast $12.50
- with gravy & veges
Minute Steak $13.50
- with gravy, fries & salad garnish
Kid's Desserts $5.50 each
- Mud Cake / Pavlova / Ice Cream Sundae / Crumble

Nearby Sample Menus

Sate Chicken & Vege on Rice $12.00
Roast Duck $20 Half/$40 Whole
Traditional Vietnamese Sweet & Sour Soup (Fish, Prawn, Chicken or Seafood) $14 Med/$26 Lg
Grilled Minced Pork on Kebab $8.50
Lemongrass & Chilli Squid $15 Med/$27 Lg
Lemon Grass & Chilli Beef $15 Med/$27 Lg
Lemon Grass & Chilli Chicken $15 Med/$27 Lg
Crispy Squid $8.50

Chicken Tikka Masala $16.90
- Tender marinated chicken simmered in a masala sauce with tomatoes and fresh chillies - five million English football fans can't be wrong (medium)
Lamb Vindaloo $17.90
- Goan favourite - hot and spicy curry tossed with hot red chillies tomato and vinegar (hot)
Balti Goat $18.90
- Slow cooked goat with Chef's secret spices - Indian favourite (medium - hot)
Palak Paneer $15.90
- Cubes of Indian style cottage cheese in a spinach sauce with a splash of cream (medium)
Dhal Makahani $15.90
- Black lentils and red kidney beans soaked overnight then slowly cooked with whole spices tomato and garlic (medium)
Poppadoms $3.00
- Roasted Indian crisp bread (4)
Tamarind & Date $3.00
Extra Basmati Rice $3.50

Cajun Fish & Prawn Salad $26.50
- Fillets of today's fish coated in a Cajun spice, pan-seared to perfection & plonked on a salad of mandarins, snow pea shoots, cucumber, red onion & baby spinach. Bounded with vinaigrette & finished with avocado salsa, garlic aioli & grilled prawns.
crispy chicken or nuggets and chips $10.00
Sticky Date $11.00
- I reckon this is better than how grandma made it, but then what do I know? I'm just the sucker that has to type this. A warm rich style cake with loads of butterscotch sauce, berry compote, ice-cream and cream. Great soul food on a cold night I say.
Battered fish and chips with salad $10.00
Three Cows Brekkie $17.50
- Toasted bread, mushrooms, tomatoes, streaky bacon, hash brown, (fried, poached or scrambled) eggs
Flat Bread $12.70
- Pita bread smothered in sundried tomato pesto and topped with parmesan cheese. Oven baked and finished with sweet chilli and sour cream. The locals favourite.
chicken and salad wrap with chips $12.00
Pork Belly $31.80
- Twice roasted belly, marinated in hoisin and 5spice. Comes with potatoes, honey kumara rounds, add some chargrilled bokchoi and finished with a ginger & mango chutney and a hint of jus. Now the chefs pile this high, so I hope it's earthquake proof!

Pork & miso ramen $13.90
Ribeye steak & chicken cutlet $29.00
Baked pudding vanilla ice cream sundae $10.00
Chicken cutlet curry rice $15.90
Veg croquette burger $12.50
Sushi balls $4.50
Ribeye steak & teriyaki chicken $29.50
Chicken cutlet burger $13.50

Fried chicken $14
- With ranch and hickory sauce
Curly fries (gf,v) $8
- With creole salt & chiptole mayo
Chicken cobb salad (gf) $18
- Whoney mustard, iceberg lettuce, avocado, pecans, tomato, maple bacon
Baked onion dip (gf,v) $10
- Served with corn chips
Hoppin' john $10
- Black-eyed peas, dirty rice, crispy pork belly
Grilled jalapeno cornbread (gf,v) $8
- With chipotle butter, lime
Pulled beef po' boy $14
- With mustard mayo, jalapeno, roasted pepper, cripsy onions
Creole beef burger $16
- Tabasco mayo, pickles, bacon jam, cheddar, onion rings

Cheese $4.20
Meat Pattie $2.20
Squid Rings (Dozen) $10.00
Hot Dog $2.20
Pork Chop Suey $12.00
Egg $4.20
Nasi Goreng $14.00
Steak Cashew Nuts on Rice $13.00

Coffee & code drinks
Pineapple Burger: $7.50
- Meat, onions, bbq sauce, beetroot relish, lettuce, mayo, tomato & pineapple.
Fish Burger: $10.00
- Fish, pineapple, cheese, beetroot relish, lettuce, mayo & tomato (tartare sauce optional please advise on ordering).
Egg Burger: $7.50
- Meat, onions, bbq sauce, beetroot relish, lettuce, mayo, tomato & egg
Fish Bites $1.00
Scones
Battered Scallops 1/2 dozen for $9.00
Lasagna Topper $3.00

Roast Pork Pineapple on Rice $11.00
Roast Pork Tomatoes on Rice $11.00
Pineapple $2.50
Chicken Mushroom on Rice $10.50
Roast Pork Chow Mein $10.50
Prawn Chow Mein $11.00
Steak Foo Young $9.50
Chicken with Cashew Nuts $12.00

-seafood or tofu $21.00
Guri puff (g) $8.90
- Sweet potatoes & vegetables wrapped in fluffy pastry served with dipping sauces
-lemon chicken $20.90
Vietnamese spicy fried noodle with basil (s)
- Flat white rice noodles stir fried with seasonal vegetables, fresh basil, chilli and our spicy paste.
-seafood, combination or tofu $19.50
-seafood or tofu $21.00
-chicken, beef, pork or vegetarian $19.50
-prawn $22.50

Chefs Salad Choice (g.f) - ask your server what the chefs are whipping up today 26
Bacon Wrapped Red Pepper Stuffed Chicken w/ Herb Feta Mash & Seasonal Vege (g.f) 28
All Day Breakfast Add a 200g Porterhouse cooked to your liking to make a Mixed Grill! 32
Vegetarian Stack (v, g.f, d.f) w/ Potato Cake, Roasted Pepper, Onion, Tomato & Mushroom, Spinach & Aioli 16
Chefs Soup of the Day w/ Garlic Bread 9 Sticky Chicken Wings w/ Hoisin & Sesame 12
Marinated Beef Kebabs w/ Beetroot Hummus 14
Ice Cream Sundae Chocolate, Caramel, or Berry 12
Our own Toasted Almond & Cranberry Muesli w/ Yoghurt & Fresh Fruit 16

Vegetables Here and Now $9.00
Green Lip Mussels $14.00
- Gremolata, sauvignon gel
Rocket, Cranberry, Apple, Feta, Poppy Seed Dressing $9.00
Two $24.50
F.F.C. ''Fiddlesticks Fried Chicken'' N/A
- Green tomato chutney, hot sauce
Vegetable Terrine $14.00
- Cashew cheese, coriander, peanut
Akaroa Salmon $33.00
- Horseradish ricotta, pickled radish, rhubarb
Canterbury Lamb Shoulder $34.00
- White polenta, truffle popcorn, kale

Aoili $2.50
Onion Rings 200g $4.90
Robbie’s Ribs
- A generous plate of pork spare ribs covered in our own tangy BBQ sauce piled on top of potato wedges.
Change Plain Fries to Wedges $2.50
- Add 2 fried eggs $2.50
Ice Cream Sundae Small $6.90 Large $8.90
- Vanilla ice cream topped with your choice of raspberry, chocolate, strawberry, passionfruit or caramel sauce and served with whipped cream.
Beef Schnitzel & Mushroom Sauce $18.50
- Our very popular golden crumbed beef schnitzel, smothered in a hearty mushroom sauce, with salad and fries.
The Scotsman $32.90
- Our own signature dish, with a 350gram ribeye steak topped with caramelized onions, served with potato wedges, salad and a whisky sauce. For the brave!

Pizzas are 10", covered with our homemade tomato sauce and topped with mozzarella can be shared between 2 people
BBQ Pulled Beef Sandwich $15.00
- Beautiful slow cooked beef pulled apart and coated in our secret spiced BBQ sauce & served with salad and chips.
All Burger Meals are served with Chips
Crispy Moroccan Salad $13.00
- Tender strips of chicken, coated in our special Moroccan herb crust, rested on a garden fresh salad
Vegetarian Filo Parcel $17.00
- Fresh filo pastry filled with pumpkin, feta, spinach, onions and pine nuts. Served with a fresh garden salad.
GF. Mixed Grill $18.00
- This massive meal comes with a 120g ribeye steak, two sausages, eggs, bacon, hash browns, toast & a grilled tomato.
Pizza Burger $14.00
- Sure to be a classic with a tender beef pattie, salad, smothered in marinara sauce topped with mozzarella and finished with grilled pepperoni.
Cheese & Garlic: $12.00
- With mozzarella, cheddar & parmesan cheese on a garlic base this little number is great for a snack between friends.

Teriyaki salmon $12.90
Teriyaki chicken half roll $4.50
Karaage chicken & pork tonkatsu $9.90
Karaage chicken rice ball $5.40
Chirashizushi (mix seafood sashimi on rice) $11.90
King salmon & avocado & teriyaki salmon $12.90
Salmon avocado, salmon & sweet omelette $8.90
Teriyaki chicken & large king salmon & avocado $9.90

Our friendly staff will advise you on today's specials Vegan and gluten free meals available on request.
Farmhouse $22.50
- Bacon, sausage, rosti, tomato, mushrooms, 2 eggs, served on toasted ciabatta
Whole Green Lipped Mussels $18.00
- Massaman sauce
Seared Angus Rib Eye $38.00
- Served with mushroom, seasonal vegetables & our own rich red wine jus
Baked Goats Cheese $17.50
- Served with crostini, salad greens & finished with our own salsa verde
Pork Spare Ribs $28.00
- Spiced plum syrup
Tiramisu $14.00
Créme Brulee $14.00