The Grand Hotel Akaroa Bistro in Canterbury Menu

PLATES TO SHARE PLATES TO SHARE
  • Basket of Fries $8.00
  • Garlic Bread $6.80
    • enough for two
  • Potato Wedges $13.50
    • with sour cream and salsa
  • Nachos $17.50
    • spicy bean mix with a sprinkle of cheese, sweet chilli sauce & sour cream
BAR SNACKS BAR SNACKS
  • Seafood Basket $15.50
    • with scallops, calamari, mussels, fish bites and fries
  • Chef's Pate $15.50
    • served with large toasted croutons and chef’s chutney
MEALS MEALS
  • Hillyers Pie & Chips $11.00
    • Chicken Cranberry & Brie / Steak & Caramelised Onion / Lamb Mint & Kumara
  • Seafood Chowder $17.50
    • with garlic bread
  • Sausages $15.50
    • with mash, onions and gravy or eggs and chips
  • Burgers $17.50
    • Beef, Chicken or Fish with fries
  • Pizza $19.00
    • Hawiian / Chicken & Cranberry / BBQ Meatlovers
  • Fish of the Day $26.50
    • in a crispy beer batter or panfried on a pea & pinenut puree, with potato or fries and salad
  • Open Steak Sandwich $22.00
    • garlic bread topped with a minute steak, bacon, onions, mushrooms, tomato, salad greens and an egg & served with fries
  • Southern Fried Spiced Chicken $21.00
    • with a cajun aioli served with salad and fries
  • Sizzling T-Bone $29.50
    • on mushrooms and onions with garlic butter or onion gravy and salad & fries or eggs & chips
  • West Coast Whitebait Fritters $32.50
    • served with chips & salad
  • Roast of the Day $19.50
    • see our blackboard for details
  • Curry of the Day $22.50
    • see our blackboard for details
KIDS MEALS KIDS MEALS
  • Chicken Nuggets & fries $9.50
  • Mini Hot Dog & fries $9.50
  • Sausage, mash & veges $10.50
  • Battered Fish Fillet $13.50
    • with fries & salad garnish
  • Mini Roast $12.50
    • with gravy & veges
  • Minute Steak $13.50
    • with gravy, fries & salad garnish
  • Kid's Desserts $5.50 each
    • Mud Cake / Pavlova / Ice Cream Sundae / Crumble

Nearby Sample Menus

  • Prawns with Cashew Nuts ( Reg/ Med ) $21.00/ $27.00
  • Boiled Rice (Regular/Medium/ Large) $8.00/ $12.00/ $16.00
  • Chicken with Lemon Grass (reg/ med) $15.00/ $21.00
  • Fried Spicy Scallops ( Reg/ Med ) $23.00/ $31.00
  • Butter Prawns with Desiccated Coconut ( Reg/ Med ) $21.00/ $27.00
  • Curry Coconut Prawns (Spicy) ( Reg/ Med ) $21.00/ $27.00
  • Chicken with Lemon Sauce (reg/ med) $15.00/ $21.00
  • Honey Roast Pork Fried Noodles ( Reg/ Med ) $10.00/ $16.00
  • Double Pepperoni $21.00
    • Pepperoni, Mozzarella, Tomato Sauce & Oregano
  • Mussels in Peckhams Cider Cream w' Focaccia $13.50
  • Gamberi $24.00
    • Prawns, Chili, Capsicum, Tomato, Basil & Mozzarella
  • Chocolate, salted Caramel & Nut Sundae or Strawberry Shortcake Sundae $12.00
  • Pollonini $23.00
    • Free Range Chicken w' Chorizo, Spinach, Red Onion & Salsa Verde
  • Caesar salad w' Pine Nuts & Broccoli $12.50
  • Tiramisu w' Dark Chocolate Mousse $12.00
  • Crumbed Prawns w' Chipotle Tartare $13.00
  • Confit Chicken Wings $16
    • Sticky wings, spice to sprinkle
  • Pork Rillette $16
    • Chunky pate, beetroot chutney & toast
  • Apple Galette $13.5
    • Anglaise & vanilla bean ice-cream
  • Pork Fillet $30
    • Wrapped in pancetta, potato croquettes, sautéed spinach & pumpkin, apple sauce, crisp sage
  • Baked Beans $17
    • Sausages, poached egg, ciabatta
  • Kids Pancakes $12
    • Bacon & Banana or Blueberries & Syrup
  • Soup of the Day $9
  • Eggs Montreal $18
    • Muffin, smoked salmon, eggs, hollandaise
  • Qabili Palau L $16 S $12
    • Chicken, Salad, Drink
  • Falafel $8.50/ $12.00
  • Barger $6.00
  • Spaghetti $8.50/ $12.00
  • Chalaw Halve L $15 S $11
    • Lamb, Salad, Drink
  • Nandagh Kabab L $13 S $9
    • Lamb, Salad. Drink
  • Lamb $8.50/ $12.00
  • Bolang $5.00
  • Crab sticks $2.20
  • 3 potato fritters
  • 2 donuts
  • 2 scoops of chips
  • 6 mini vegetarian rolls $3.00
  • Spring rolls $3.50
  • 6 mini donuts $3.50
  • Battered bananas $2.50
  • Beef single $9.00 / double $11.00
  • Chicken single $9.00 / double $11.00
  • -Lamb single $9.00 / double $11.00
  • -Chicken & Falafel $11.00
  • Vegetarian
  • Beef single $9.00 / double $11.00
  • Lamb single $9.00 / double $11.00
  • -Beef & Falafel $11.00
  • 39 Saag Aloo $15.00
    • Potatoes cooked with spinach
  • 18 Korma $15.00
    • Meat dishes prepared in a gravy rich in cream, masala and cashew nut paste
  • 21 Chicken Tikka Masala $15.00
    • Marinated chicken pieces cooked in tandoor and then dish prepared with onions, capsicum and tomato
  • 1 Vegetable Samosa $6.00
    • Crispy pastry stuffed with spicy mashed potatoes green peas and fried in vegetable Oil (2 per plate)
  • Stuffed Prantha $5.00
  • 17 Chicken/Lamb or Beef Curry $15.00
    • Cooked in traditional Indian style
  • 32 Vegetable Jaipuri $14.50
    • Strips of vegetables cooked in herbs and spices
  • 11 Prawn Fry $10.50
    • Deep fried prawns with Coastal Indian spices
  • Steak & Mushroom Pie $13.00
    • Homemade, secret recipe steak and mushroom pie, served with roasted & steamed vegies, with white sauce & rich gravy
  • Baby back pork Ribs Half serve $22.50 Full Serve $29.50
    • Marinated in a Jack Daniel's sauce, served with wedges, sour cream & side salad
  • Chicken Tenders $12.00
    • Crumbled chicken tenders served with plum sauce, fries & side salad
  • Garlic Muscles Six muscles $12.50 Extra muscles $1.00 each
    • Green lip muscles drizzled with garlic butter served with salad garnish
  • chocolate Lava Cake $13.50
    • Hot chocolate lava cake served with ice cream & berry compote
  • Fish and Chips $12.00
    • Battered Hoki served with tartare sauce, fries & side salad
  • Grilled Pork Chops $26.00
    • Two apricot marinated pork chops grilled, served with salad and your choice of seasoned mash or fries
  • Mini Pavlova $13.50
    • Served with whipped cream, ice cream & brandy sauce
  • Piggy Burger $19
    • crispy bbq pork belly, smoked cheddar, gherkins, lettuce, avo, salsa & mustard aioli. Served w fries
  • Gluten Free $0.50
  • Bircher Muesli $12
    • w berry compote topped w honey roasted nuts
  • Breakie Burger $14
    • fried egg, bacon, avocado & salsa
  • Two Eggs $4
  • Mexican Salad Bowl $19
    • hot chicken, beans, corn, crushed corn chips, jalapenos, avo, salsa, pumpkin seeds, mixed leaves w lime & coriander sour cream
  • “The Usual” Savory French Toast $16
    • w spinach / rocket / feta mix, truffle oil & Himalayan rock salt
  • Bacon $3
  • Chargrilled Eggplant Rolls $18.00
    • Mediterranean vegetables, goat’s cheese, mixed leaves, splash of aged balsamic and extra virgin olive oil
  • Large halfsies $23.00
  • French Toast $16.50
    • sweet cinnamon breads with crispy bacon, boysenberry compote and maple syrup
  • Foot $12.00
  • Thai Chicken n/a
    • Yellow Thai curry marinated chicken, sweet chilli sauce, capsicum, onion, bamboo shoots, cashew pieces and coriander
  • Pastries $14.00
    • or warm croissant; champagne ham and smoked mozzarella
  • 3 Free Range Egg Omelette $14.50
    • choose 3 fillings from the following: chorizo, tomato, onion, mushroom, bacon, capsicum, salami, ham, brie or shredded chicken
  • Simply Grilled Ribeye $18.00
    • 120g minute steak, forest mushroom risotto and salsa verde
  • 25.Hot and spicy crab POA
  • 15.Chicken and corn soup $5.00
  • 6.Sliced beef with chilli pepper dressing $8.00
  • 37.Sweet chilli prawn ball $22.00
  • 12.Deep fried spring roll $5.00
  • 34.Prawn ball with cashew nuts $22.00
  • 5.Si Chun style mung bean jelly salad $6.00
  • 10.Honey 880 pork $8.00
  • Gluten Free, Dairy Free Tea Cake $6.00
    • Served with berry coulis
  • Gluten Free Quiche $10.00 / $16.00
    • Ever changing fillings, baked daily with our own home made gluten free pastry, served with a side of house slaw and chutney (Without / With Salad)
  • Rice Crackle $4.00
    • A perennial favorite of young and old alike!!
  • Deep Dish Apple Pie with Ice-Cream $6.00
  • West Coast Venison Sausage Roll $9.00 / $15.00
    • Wild West Coast Venison mixed with pork meat, vegetables and our own tomato chutney, wrapped in streaky bacon and baked until tender. Served with house-made slaw and tomato chutney (Without / With Salad)
  • Gluten & Dairy Free Chocolate Brownie $6.00
    • Deep dish, served warm with raspberry coulis and dusted with icing sugar
  • Muffins $5.00
    • Changing daily, light and fluffy packed with real fruit
  • Banbury Cake $6.00
    • Made to an age old family recipe, flaky frosted puff pastry encasing a sweetmeat filling of fruits and spices
  • Slice Pork with Mushroom on Fried Rice $11.00
  • Steak $5.40
  • Curry Prawn on Fried Rice $13.50
  • 1/2 Doz Wontons $6.00
  • Onion Ring $3.20 (1/2 doz)
  • Sweet & Sour Pork $13.00
  • Steak with Oyster Sauce $12.50
  • - (Scoop) $2.40
  • Parmesan Lamssteak - +Half Lamb Rack $39.80
    • Parmesan and herb crusted half lamb rack w melted kale and roasted onions, rosemary jus
  • Cone of Belgian Fries w Creamy Mayo $7 Small / $8 Large
  • +Moules au Fromage Bleu et a la Moutarde
    • Steamed in Dijon mustard and blue cheese cream
  • Ijs En Fudge Van Belgische Chocolade $13.50
    • +Belgian Chocolate Sunday
  • Caesar Salade $22.70
    • + Caesar salad w split baby romaine, bacon, parmesan cheese, anchovies and croutons - + With grilled chicken $24.80
  • Brulle $13.50
    • Belgian style chocolate custard brulle w vanilla ice cream and praline
  • +Mosselen Escargo $26.40
    • Mussels w herbed garlic butter
  • Sla Van Lamsrug $24.90
    • +Warm salad of sweet lamb chops, toasted walnuts, feta and minted salad greens
  • Terra viva spiced meatballs $22.50
    • Olive, parmesan & rosemary flatbread, hummus, rocket & garlic herb sauce
  • price per portion, per item
  • Chef's breakfast (gf) (df) $24.00
    • Kedgeree cakes, (smoked fish & rice with herbs & spices) soft boiled egg & courgette ribbon salad & lime aioli
  • Brioche french toast (va) $19.50
    • With bacon jam ice cream & maple syrup
  • The pretzel burger $25
    • Tarragon glazed free range chicken, tomato, mole & aioli served with chips & green herb mayonnaise
  • Jam & lemon curd, cream cheese, honey, homemade peanut butter and crab apple jelly $3
  • Rare roast beef salad $24.50
    • Roast pumpkin, glazed mushrooms, mustard sprouts, spinach, crostini & horseradish cream
  • Toast, hash brown, hollandaise, tomato, crumpets $4
The Grand Hotel Akaroa Bistro

The Grand Hotel Akaroa Bistro

location

Address

6 Rue Lavaud, Akaroa, Akaroa, Canterbury, 7520, New Zealand

phone

Phone

033047011

clock

Opened hours

price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

Mastercard ,  Visa ,  Cash

Location
6 Rue Lavaud, Akaroa, Akaroa, Canterbury, 7520, New Zealand
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