The Grand Hotel Akaroa Bistro in Canterbury Menu

PLATES TO SHARE PLATES TO SHARE
  • Basket of Fries $8.00
  • Garlic Bread $6.80
    • enough for two
  • Potato Wedges $13.50
    • with sour cream and salsa
  • Nachos $17.50
    • spicy bean mix with a sprinkle of cheese, sweet chilli sauce & sour cream
BAR SNACKS BAR SNACKS
  • Seafood Basket $15.50
    • with scallops, calamari, mussels, fish bites and fries
  • Chef's Pate $15.50
    • served with large toasted croutons and chef’s chutney
MEALS MEALS
  • Hillyers Pie & Chips $11.00
    • Chicken Cranberry & Brie / Steak & Caramelised Onion / Lamb Mint & Kumara
  • Seafood Chowder $17.50
    • with garlic bread
  • Sausages $15.50
    • with mash, onions and gravy or eggs and chips
  • Burgers $17.50
    • Beef, Chicken or Fish with fries
  • Pizza $19.00
    • Hawiian / Chicken & Cranberry / BBQ Meatlovers
  • Fish of the Day $26.50
    • in a crispy beer batter or panfried on a pea & pinenut puree, with potato or fries and salad
  • Open Steak Sandwich $22.00
    • garlic bread topped with a minute steak, bacon, onions, mushrooms, tomato, salad greens and an egg & served with fries
  • Southern Fried Spiced Chicken $21.00
    • with a cajun aioli served with salad and fries
  • Sizzling T-Bone $29.50
    • on mushrooms and onions with garlic butter or onion gravy and salad & fries or eggs & chips
  • West Coast Whitebait Fritters $32.50
    • served with chips & salad
  • Roast of the Day $19.50
    • see our blackboard for details
  • Curry of the Day $22.50
    • see our blackboard for details
KIDS MEALS KIDS MEALS
  • Chicken Nuggets & fries $9.50
  • Mini Hot Dog & fries $9.50
  • Sausage, mash & veges $10.50
  • Battered Fish Fillet $13.50
    • with fries & salad garnish
  • Mini Roast $12.50
    • with gravy & veges
  • Minute Steak $13.50
    • with gravy, fries & salad garnish
  • Kid's Desserts $5.50 each
    • Mud Cake / Pavlova / Ice Cream Sundae / Crumble

Nearby Sample Menus

  • KIDS PENNE PASTA $10.00
  • STEAK SAUCES
    • Bacon & Mushroom, Peppercorn, Garlic Butter, Gravy
  • Bacon and Mushroom $4.00
  • QUICK-FIRE lunch $14.50
  • RED DEER CHOCOLATE MUD CAKE $13.00
    • Homemade chocolate mud cake, served with vanilla ice cream lashings of chocolate sauce
  • Please ask your friendly wait staff for today's offering
  • SEAFOOD CHOWDER
    • Creamy mixed seafood chowder with house-made garlic bread
  • Seasonal Salad $6.00
  • Crispy chicken sushi 4 pcs $6.00
    • Roll sushi with teriyaki sauce & sesame sauce
  • Seaweed salad $6.00
    • Sweet and sour green seaweed served on green salad
  • Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/mt cook salmon/beef sirloin/teriyaki chicken/stir fried seasonal vegetable/fried rice, per person $50.00
  • Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/sitr fried seasonal vegetable/fried rice/mt cook salmon/king prawn/king scallop/half crayfish/beef sirloin/lamb rack/teriyaki chicken, per person $99.00
  • Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/vegetable dumopling/vegetable sushi/teppan tofu/stir fried seasonal vegetable/fried rice, per person $35.00
  • Stir fried seasonal vegetable/fried rice/mt cook salmon/teriyaki chicken $19.00
  • Gluten free, daily free available on request! Please let us know if you have any special dietary requirements
  • Beef tataki $9.00
    • Seared briefly over a hot flame, onion in citrus soy sauce
  • Lemon Tart $12.00
    • A deconstructed lemon meringue pie, a crispy tart shell filled with luscious lemon curd topped with crushed meringue served with ice-cream and topped with passionfruit coulis
  • Bowl of kumara fries $8.00
  • Bowl of fries $6.00
  • Fish $18.00
  • Breads and Dips $14.00
    • Ask your waiter for todays dips served with crusty bread
  • Banana Spring Rolls $10.00
    • filled with banana & lemon zest tossed in cinnamon sugar served with chocolate dipping sauce and ice-cream.
  • Fish $16.00
  • Warm Salad $20.00
    • served with crispy garlic bread - Chicken / Prawn / Haloumi
  • King Prawns with special sauce $20.50/$38.50
  • Chicken beef or pork with mixed vegetables
  • Extra Vegetables $2.00
  • Vietnamese Sweet & sour fish Soup
  • Vegetable omelete $16.00/$28.00
  • Deep Fried Banana & Ice cream $5.50
  • Satay Prawns $20.50/$38.50
  • Ice Cream Sundae $4.00
  • Nosh Breakfast $21.50
    • chorizo. mushroom, pan fried potato, spicy tomato beans, avocado, egg & toast
  • Big Breakfast $19.50
    • bubble & squeak, mushroom, bacon, tomato, poached eggs & rye toast
  • Toasted Bagel $8.50
    • served with jam & cream cheese or sundried tomato pesto & cream cheese
  • Corn Fritters $17
    • with an asian style caramel sauce
  • Breakfast Croissant $19.50
    • with smoked salmon, poached egg, guacamole & hollandaise
  • Greek Chicken Croquettes $17
    • with salad greens & atzatziki dressing
  • Garlic Bread 1/2 Loaf $7.0 F Loaf $12.5
    • mini loaf toasted and smothered with roast garlic and parsley butter
  • Fishermans Platter $23.50
    • seasonal seafood served with potato skins & aioli
  • Veggie burger B $8.99 C $11.99
    • Veggie patty, lettuce, tomato, onion rings, tomato sauce, honey mustard, cheese & mayo
  • Golden nuggets surprise $10.99
    • 6 pieces of chicken nuggets, a regular chips & a 600ml pepsi range drink
  • Lamb nurger B $9.99 C $12.99
    • Lamb patty, lettuce, tomato, onion rings, cheese, mint sauce, garlic aioli & mayo
  • 12 Pieces chickens nuggets $9.99
  • Large $3.99
  • Snack box combo $7.99
    • 1 Piece chicken & chips & v (glass bottle)
  • Extra large $4.99
  • -15 Pieces $34.99
  • Prawn twisters $9/ 6E
  • Stir fried lamb with spring onion $22.00
  • Sweet and Sour Chicken $22.00
  • Fish Soup $14.00
  • Pickier chicken legs $10.00
  • Silk tofu salad $8.00
  • Fried sheep pot $19/$28
  • Salt & Pepper squid $9.00
  • Chick Peas Curry $7.00
  • VEG. KORMA $7.00
  • CHICKEN TIKA MASALA $10.00
  • NAAN $1.50
  • Mango Chicken $10.00
  • Any Curry, Rice and Naan +420 mL drink or 400 mL pump $13.50
  • Beef Vindaloo $10.00
  • Green Pea & Paneer Curry $8.00
  • Grilled Stone Fruit GF $12.50
    • Cinnamon Honey Cream
  • Pie of The Day (*Canterbury Syrah 2010) $24
    • Chefs selection of fresh baked daily pie and matching sides
  • Carrot Cake $10
    • Berry Compote, Whipped Cream
  • Macaron GF $2.50
    • Chai Raspberry
  • Poached Estate Pinot Noir Pears GFO $12.50
    • Salted Caramel Sauce, Toasted Walnuts, Biscotti
  • Caramel Oat $4
  • Brownie GF $4
  • Hot Smoked Salmon $25
    • Polenta Chips, Vines Slaw, Smoked Garlic Aioli
  • Quesadilla $8.00
    • Abode chicken with smoky salsa, chipotle mayo and cheddar cheese
  • Lambs Fry and Bacon(GF) $18.50
    • Pan seared liver, onions, mushrooms, bacon, jus and creamy potato mash
  • 200gm Sirloin Steak (GF) $15.50
    • Cooked to your liking and served with fries, salad and aioli
  • Seafood Chowder $12.50
    • With artisan soup roll
  • Beer Battered Fish of the Day $15.50
    • With fries, chop salad and house made tartare sauce
  • Beef Short Rib (GF) $15.50
    • Slow cooked beef short rib with roast gourmet potatoes and slaw
  • Quinoa Falafel Wrap $15.50
    • With guacamole, smoked tomato salsa, lettuce and tzatziki, served with fries
  • Garlic Bread $7.50
    • With house made confit garlic butter
  • Visions Cheese Plate $9.00
    • A selection of Punoi cheeses, served with lavosh, fig preserve and grapes
  • Beef $8.00
    • Pastrami salad on shaved cucumber pickle with rye-crusted croutons
  • Orange and Passionfruit Tart $9.00
    • Crisp pastry filled with citrus curd, served with raspberry sorbet and macerated oranges
  • Seafood $9.00
    • Fried crispy prawns on Skodalia, rocket salad Gogi Berry, citrus dressing
  • Beef $24.00
    • Char-grilled ribeye of beef, Dauphinoise potatoes, honey glazed seasonal vegetables, green peppercorn sauce
  • Fish $22.00
    • Roast sumac crusted hoki fillet, served with warm toasted couscous, carrot and coriander pickle, chimichurri
  • Chicken $22.00
    • Prosciutto wrapped chicken breast, stuffed with rocket and pepperdews; warm broccoli, spinach, red onion salad
  • Lamb $25.00
    • Lamb rosettes and dried fruit sausage with croquette potatoes, roasted tomato, green beans, mint butter and pinot jus
  • Croque Monsieur $21.50
    • Toasted brioche, ham off the bone, cheddar or Gruyere cheese, shoestring fries, garden salad
  • Vegetarian Breakfast $21.50
    • House-made hashbrown, sauteed spinach, roasted tomatoes, grilled mushrooms, poached eggs, hollandaise sauce
  • Soup of the Day $16.00
    • Staff will advise on today's special, served with a bun
  • Brunch: Kids Breakfast $10.50
    • Sausage, egg, bacon, toast
  • Creme Brulee $14.00
    • Vanilla bean creme brulee, house-made shortbread, baileys ice cream
  • Pasta $31.00
    • House-made fettuccine, peas, sauteed mushrooms, creamy basil pesto sauce. Add chicken strips for an extra $3.00
  • French Toast $19.00
    • Brioche, mixed berries, grilled banana, maple syrup
  • Brunch: Pancakes $10.50
    • Pancakes served maple syrup & cream
  • Frozen lemon tart, meringue, lemon curd, passionfruit ice-cream $11.00
  • Coastal spring lamb, herb spread, chilli, pistachios $15.00
  • Sourdough flatbread, moroccan lamb shoulder, whipped feta, mint, coriander $17.00
  • Pancetta, fior di latte, free range egg, cracked pepper, parmesan $24.00
  • Beef cheek ragu lasagna, napoli bechamel, garden salad $24.00
  • Pork dumplings, sweet, hot and sour sauce, chilli oil $17.00
  • ●White
  • Sourdough flatbread, garlic butter, rosemary, parmesan $11.00
  • Num Tok Pork (GF) $16
    • w/ Spicy & Sour Salad, toasted ground rice, Mint Leaf, Kaffir Lime
  • Som Tum Vegetable Tempura (3) $8
    • w/ Peanuts
  • Dirty Pork Spare Ribs $13
    • w/ Tuk Tuk Sauce
  • Panna Cotta (GF) $11
    • Pls ask for today flavour
  • GR Gluten Free on Request
  • Crispy Squid $9
    • w/ Tuk Tuk Spice
  • - **Jasmin Rice $2
  • Prawn Donuts (5) $12
    • at Central Thailand Region
  • Cashew Nuts (Med Mamunang) $19.50
    • Stir fry with chilli jam sauce, cashew nuts, pineapple & vegetables
  • All curries come with one rice chicken, beef, pork or tofu
  • Stir Fried Seafood $22.00
    • (Pad Porg Gari) Stir fried seafood with yellow curry powder & vegetables
  • Spicy Fried Rice (Kao Pad Prik) $17.50
    • Spiced up fried rice, mixed vegetables, broccoli & tomato
  • Mint Lamb $19.50
    • Very nice thick curry with coconut cream, mint and vegetables
  • Prawn Salad $22.00
    • (Pla Goong) A mixture of vegetables, lemongrass chilli jam & prawns
  • Pad Thai $17.50
    • Thick noodles fried with a mixture of veges
  • Tom Yum Chicken $10.50
    • Coconut cream on top
The Grand Hotel Akaroa Bistro

The Grand Hotel Akaroa Bistro

location

Address

6 Rue Lavaud, Akaroa, Akaroa, Canterbury, 7520, New Zealand

phone

Phone

033047011

clock

Opened hours

price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

Mastercard ,  Visa ,  Cash

Location
6 Rue Lavaud, Akaroa, Akaroa, Canterbury, 7520, New Zealand
Similar Restaurants based on Cuisines