The Grand Hotel Akaroa Bistro in Canterbury Menu

Hillyers Pie & Chips $11.00
- Chicken Cranberry & Brie / Steak & Caramelised Onion / Lamb Mint & Kumara
Seafood Chowder $17.50
- with garlic bread
Sausages $15.50
- with mash, onions and gravy or eggs and chips
Burgers $17.50
- Beef, Chicken or Fish with fries
Pizza $19.00
- Hawiian / Chicken & Cranberry / BBQ Meatlovers
Fish of the Day $26.50
- in a crispy beer batter or panfried on a pea & pinenut puree, with potato or fries and salad
Open Steak Sandwich $22.00
- garlic bread topped with a minute steak, bacon, onions, mushrooms, tomato, salad greens and an egg & served with fries
Southern Fried Spiced Chicken $21.00
- with a cajun aioli served with salad and fries
Sizzling T-Bone $29.50
- on mushrooms and onions with garlic butter or onion gravy and salad & fries or eggs & chips
West Coast Whitebait Fritters $32.50
- served with chips & salad
Roast of the Day $19.50
- see our blackboard for details
Curry of the Day $22.50
- see our blackboard for details

Nearby Sample Menus

All meals can be made Gluten Free (except Granola). Kids size meals available from $8.50.
Smashed Avocado $3.50
French Toast Crumpets $17.50
- with crispy bacon, grilled banana, maple syrup and roasted walnuts.
Betty Granola $9.00
- Served with mixed berry compote and Greek yoghurt
French Toast Brioche $17.50
- with berry compote, ricotta, orange zest, maple syrup and candied pistachio nuts.
Served daily until 2:30pm - all our breakfasts are made with free range eggs and bacon. We are happy to accommodate your dietary needs, please enquire at counter.
Two Eggs $4.00
Royale $19.50
- with smoked salmon

- Extra bread $6.00
- Add chicken $7.00
She's Fish & Chips - A Love Affair! $26.50
- Fish of the day in our chef's special crispy gluten free batter served with hand cut chips, house tartare sauce and grilled lemon.
Mystery
- Grand Marnier Orange
Golden French Toast $23.00
- French toast piled with your choice of free range bacon or grilled haloumi, with caramelised banana in pure maple syrup, cacao nibs and lime & coconut creme.
4 for $10.00
Cacao beans, cacao butter, single origin chocolate, chocolate fondue, chocolate thins, chocolate moments, seasonal truffles and tasting notes for a true chocolate appreciation.
Sauteed green beans with feta cheese, mint and cacao nibs $9.00

Tamari Soy Teriyaki King Salmon with Mixed Grains $18
Deep Fried Fish Wing $6
3 Kinds of Sashimi 12pcs $20
- salmon, tuna & white fish
Rice Small $3 Large $9
- Premium Short Grain
5 Kinds of Sashimi 18pcs $28
- 3 kinds + 2 others from market
Whole Squid $22
Deep Fried Tofu $6
Green Tea Tiramisu $10

Penang Curry $20.00
- Prawns Or Seafood
Goong Makahm(Tamirind King Prawn) $20.00
- Deep Fried King Prawns With Tamarind Sauce And Cashewnuts
Gang Daeng $20.00
- Coconut Milk Based Curry With Dried Chilli & Vegetables (Prawns Or Seafood)
Curry Puffs (4Pcs) $8.00
Steamed Prawn Dumplings(6Pcs) $10.00
Choo Chee $20.00
- Home Styled Chilli Based Seafood Curry (Prawns Or Seafood)
Bbq Pork & Bok Choy $18.00
Asian Fruit Salad $10.00

Spring Roll $2.80
Mince potato onion $2.00
Giant $5.30
Sole & Eggs $9.50
Chow $3.30
Hawaiian $3.30
Paua Pattie $2.40
Vegetarian no meat $5.30

Tempura Sushi Rolls - One filling per order $10
- Deep fried Sushi Rolls with a unique sweet and spicy sauceSmall Dish: Salmon 6pcs
Tofu Steak $18
- with Onion Sauce
Chirashi $18.50
- Sashimi Assortment on Rice
-Salmon and Avocado with Mayo $14.50
Rice $2.50
Sushi and Sashimi Platter $33
King Prawn Tempura 4 pcs $18
Crispy Tempura Chicken $17.50
- with Lemon Soy Sauce

Butter Chicken $12.5
- A famous India delicacy. Half cooked in tandoor and finished in curry with crushed cashew cream and spices.
Lamb Curry $12.5
- Lean lamb cooked in onion and yoghurt sauce with special aromatic spices.
Shahi Paneer $11.5
- Cottage cheese cooked in homemade spices with tomatoes and mild creamy sauce.
Chicken Tikka Masala $12.5
- Chicken cooked with tomatoes, onion and yoghurt based gravy.
Palak Chicken $12.5
- Chicken and spinach cooked in onion based gravy.
Dal Tarka $11.5
- Yellow split lentils cooked with turmeric, chopped onions, ginger, garlic, tomatoes and garam masala.
Lamb Tikka Masala - An internationally renowned dish $12.5
- Lamb cooked with onion, tomatoes, capsicum and secret spices.
Chicken Biryani $12.5
- Rice cooked with tender boneless chicken, peas and green coriander served with Raita.

Small $8.00
Kebab Meal $15.00
- Your choice of meat or falafel served with salad, our signature sauce, and either pita bread, Egyptian rice or couscous on a plastic container.
Small $8.00
Large $10.90
Sauce $0.50
Deluxe $17.00
- Your choice of meat or falafel with grilled capsicum, onion, mushroom, served on flat pita bread with our signature sauce sprinkled with mozzarella cheese in a pizza box.
Small $8.00
Small $8.00

Pizza of the week $ POA
- See our blackboard for this week's special.
Full Moon $20.00
- House sauce, capsicum, prosciutto,salami, chorizo, artichoke, olives, red onion & rocket.
Unlucky hunter $18.00
- House sauce, roast pumpkin & kumara, caramelised onions, feta, rocket & balsamic glaze.
Takeaway $1.00
Maui $18.00
- House sauce, ham & fresh pineapple
Gluten Free $5.00
Berlusconi $16.00
- House Sauce topped with fresh mozzarella & balsamic glaze
Meat lovers $20.00
- House sauce, salami, spicy chorizo, ham, red onion, prosciutto & BBQ sauce.

Philly Steak Sandwich (h) $ 18.00
- pan-fried beef, sliced cheese, sautéed onion, capsicum, mushroom, aioli & dried oregano served with chunky fries >>
Pumpkin, Feta and Spinach Lasagne (g/h/v) $20.00
- in Napoli sauce and garden fresh salad
Tempura Battered Market Fish $20.00
- chunky fries, garden fresh salad & tartare sauce
Cajun Chicken Caesar Salad $18.00
- shaved parmesan, crispy pancetta, croutons and soft poached egg
Acheron Burger (h) $22.00
- choice of Angus beef pattie or char-grilled chicken breast with lettuce, tomato, beetroot chutney, sage, onion marmalade & aioli served with chunky fries
Acheron Classic Seafood Chowder (n) $18.00
- loaded with mussel meat, prawn cutlet, scallops & fish goujons, topped with garlic crostini
Freshly Baked Fiscella Bread (h/v) $10.00
- served with basil pesto, minted tzatziki & Marlborough sea salt

Eggs Benedict $18.90
- Poached free range Eggs with Bacon & Hollandaise Sauce
Hash Browns $3.00
Croque Monsieur $16.50
- French style grilled Ham, Cheese & Dijon Mustard Sandwich served with Salad
Raisin Bread $8.90
- Toasted served with Preserves
Mushrooms $3.50
Savoire’s Cooked Breakfast $19.90
- Eggs any style, Bacon, Sausages, Mushrooms, Tomatoes, Hash Browns & Toast
Bacon $3.50
Wedges $7.50 / $10.50
- Small / Large

POTATE AL FORNO - w fresh rosemary. 6.9
Stella $8.50
900 Grapes Chardonnay Bottle $43.90
*INSALATA TRICOLORE - Fresh tomato slices, bocconcini, basil leaves, olive oil, balsamico, rock salt & cracked pepper. 16.9
CHICKEN SALAD - Grilled sliced chicken breast, tomato wedges, pineapple, roasted onion, capsicum, green beans, mushrooms w Toscana dressing. 19.9
Jim Beam $8.50
Canadian Club $8.50
Vernaccia le Chiantigiane Glass $9.90 Bottle $43.90

ALL DESSERTS $12.50
Add a sauce of your choice for $2.00
- Creamy Mushroom, Basil Pesto, Green Peppercorn, Roasted Capsicum, Diane Sauce
Available all day
500gm – $15.00
Confit Pork Belly $24.50
- Belly of the Pig slowly roasted in seasoned spiced oil. Served on a curry kumara and carrot salad with pan seared Asian greens. Topped with plum & tamarillo chutney.
Mussel Chowder
- Creamy traditional chowder with NZ green lipped mussels, potatoes and bacon. Served with toasted bread.
Camembert & Chicken Melt
- Chargrilled chicken thigh & baked camembert cheese. Served on crisp toasted ciabatta bread topped with cranberry jelly.
Teriyaki Salmon Fillet $27.50
- Grilled Succulent Salmon brushed with teriyaki sauce. Served on Asian chilli soft vermicelli noodles with sauteed bok choy green beans and peanuts. Accompanied with sesame soy sauce.

Market Fish of the Day $21.50
- Lemon and herb crumbed served with salad and fries
Ground Beef Nachos $19.00
- With chilli bean mix, grilled cheese, topped with sour cream and sweet chilli
-Add fries and tomato sauce $12.00
all served with fries.
Lamb Burger $21.50
- Ground lamb mince marinated in garlic and rosemary with feta topped with beetroot relish served with fries
Spicy Wedges $11.00
- Plain with sour cream and sweet chilli sauce
Served until 2pm
Chicken Pesto & Brie Sandwich $20.50
- With lettuce and tomato served with fries

Mushroom $15.00
Beef Nachos $14.50
- Spiced ground beef and chilli beans mix, topped with cheese, sour cream, salsa and sweet chilli
Hash Browns (3 pieces) $4.00
Wilted Spinach $3.00
Lamb Rump $36.00
- Served with roast carrots and pumpkin, minted potatoes, peas and hollandaise sauce
Roast Tomato $3.00
Vegetarian Breakfast $19.00
- Bake beans, Vegetable Fritter, Eggs, Roast Tomato, Portobello Mushroom, Wilted Spinach, Hash browns, Corn Chutney and Caramelised Onions
French Toast $16.00
- Three slices of French Baguette dipped in an egg/cream mixture fried and served with banana and streaky bacon

The Grand Hotel Akaroa Bistro