Address
6 Rue Lavaud, Akaroa, Akaroa, Canterbury, 7520, New Zealand
The Grand Hotel Akaroa Bistro in Canterbury Menu
Are you the owner? Manage this listing for free.
PLATES TO SHARE- Basket of Fries $8.00
-
Garlic Bread $6.80
- enough for two
-
Potato Wedges $13.50
- with sour cream and salsa
-
Nachos $17.50
- spicy bean mix with a sprinkle of cheese, sweet chilli sauce & sour cream
BAR SNACKS-
Seafood Basket $15.50
- with scallops, calamari, mussels, fish bites and fries
-
Chef's Pate $15.50
- served with large toasted croutons and chef’s chutney
MEALS-
Hillyers Pie & Chips $11.00
- Chicken Cranberry & Brie / Steak & Caramelised Onion / Lamb Mint & Kumara
-
Seafood Chowder $17.50
- with garlic bread
-
Sausages $15.50
- with mash, onions and gravy or eggs and chips
-
Burgers $17.50
- Beef, Chicken or Fish with fries
-
Pizza $19.00
- Hawiian / Chicken & Cranberry / BBQ Meatlovers
-
Fish of the Day $26.50
- in a crispy beer batter or panfried on a pea & pinenut puree, with potato or fries and salad
-
Open Steak Sandwich $22.00
- garlic bread topped with a minute steak, bacon, onions, mushrooms, tomato, salad greens and an egg & served with fries
-
Southern Fried Spiced Chicken $21.00
- with a cajun aioli served with salad and fries
-
Sizzling T-Bone $29.50
- on mushrooms and onions with garlic butter or onion gravy and salad & fries or eggs & chips
-
West Coast Whitebait Fritters $32.50
- served with chips & salad
-
Roast of the Day $19.50
- see our blackboard for details
-
Curry of the Day $22.50
- see our blackboard for details
KIDS MEALS- Chicken Nuggets & fries $9.50
- Mini Hot Dog & fries $9.50
- Sausage, mash & veges $10.50
-
Battered Fish Fillet $13.50
- with fries & salad garnish
-
Mini Roast $12.50
- with gravy & veges
-
Minute Steak $13.50
- with gravy, fries & salad garnish
-
Kid's Desserts $5.50 each
- Mud Cake / Pavlova / Ice Cream Sundae / Crumble
Nearby Sample Menus
-
PULLED PORK BURGER $24.00
- jalapeño slaw / chipotle mayo / chilli BBQ / brioche bun
-
AGED RIB EYE $38.00
- duck fat “chips” / rainbow chard / café de paris butter / jus
-
HERB & GRUYERE GNOCCHI $32.00
- red russian kale / shiitake mushrooms / roast cauliflower / crumbed egg / tomato / ragu
-
CLOUDY BAY CLAMS $18.00
- chorizo / smoked tomato sauce / saffron aioli / lemon / herbs / grilled sourdough
-
PORK CROQUETTES $18.00
- apple fennel salad / pickled mustard seeds / fire cracker mayo
-
WHIPPED GOATS CHEESE $22.00
- shaved spring vegetables / rocket / olive oil toast / baby pea dressing
-
LAMB SHOULDER & ALE PIE $34.00
- skordallia / fennel / courgettes / harrissa
-
BEEF BURGER $24.00
- grilled onions / bacon / smoked cheese / pickles, mayo / brioche bun
-
THE ROAST
- Roast chicken, pumpkin, potato, rosemary, garlic and red onions topped with Winnie’s garlic and rosemary gravy
-
The Raffaele
- A garlic butter base, chilli flakes, chorizo and brie topped with rosemary and lemon zest
-
Winnie’s Starter Platter $30.00
- Tender ribs, smoked salmon, szechuan squid, pepperoni, brie, olives and gherkins, daily dip. Served with fresh Winnie’s loaf
-
Szechuan Tempura Squid $16.00
- Tempura and Szechuan batter squid served with Asian salad and Thai dressing
-
BLUE BELLE
- Sundried tomatoes, broccoli, blue cheese and kalamata olives topped with a garlic aioli and fennel
- ALL PIZZAS TOPPED WITH MOZZARELLA & PARMESAN
-
Cajun Chicken $18.50
- Pan-fried cajun chicken with rocket, cherry tomatoes and green beans finished with a raspberry vinaigrette
-
Margarita
- Tomato base, basil, mozzarella, garlic and fresh tomato
- Chicken and Bacon Burger with Chips $10
- Steak, Eggs, Chips and a Garden Salad topped with Mushroom Sauce $18.50
- Roast Roll and Chips $9.50
- Sausages, Eggs and Chips topped with Gravy $14.50
- Crumbed Fillet of Whiting, Chips and a Garden Salad $16.50
- Garlic Bread $3.50
- Lamb, Bacon and Mint Burger $6.50
- Wedges topped with Bacon and Grilled Cheese and Sour Cream $9.50
- Roast Pork Chow Mein $10.50
- Plain $3.50
- Sausage $2.00
- Roast Pork with Veg & Cashew Nuts $12.00
- Lemon Chicken $12.00
- Chicken with Tomatoes on Rice $10.50
- Chicken Fried Rice $10.50
- Steak Chow Mein with Mushrooms $11.00
-
Soup $7.90 / $7.90
- Served with lightly toasted Turkish bread. Pumpkin / Tomato
-
Plain toasted crossiant $4.90
- Available with strawberry jam and butter
-
Bowl of fries $6.90
- Served with aioli and tomato sauce
-
Toasties $6.40
- Cheese and Onion / Cheese and Tomato / Cheese and Pineapple / Ham and Cheese
-
Chocolate sundae $4.90 / $6.90
- 2 scoops (Small) / 3 scoops (Large)
- Museli with natural yoghurt $6.90
-
Gourmet sandwiches $3.80
- Mini Club with Ham, Egg,Chives, Tomato and Lettuce
- Double Chocolate mousse $5.90
-
Prawn Pad Thai $18.50
- Stir fried Thai rice noodle with King Prawn with beansprouts and crushed peanut
-
Sweet and Sour Prawn $20.50
- King Prawn prepared with chef's special sweet and sour sauce
-
Tom-Yum Goong (Prawn Tom-Yum) $12.00
- Traditional hot and sour soup served with prawn, lemongrass, galangal and topped with coriander - A very special Thai dish
-
Vegetarian Peanut Sauce $16.50
- Stir fried vegetables with chef's special peanut sauce
-
Vegetarian Green Curry $16.50
- Fresh seasonal vegetables with green curry soup
-
Vegetarian Fried Rice $16.50
- Chef's Thai style vegetarian fried rice
-
Pineapple Curry $18.50
- Tender sliced Beef or Pork is used with pineapple to create the delicate sweet and sour flavours of this Thai curry
-
Thai Spring Rolls $7.00
- Homemade vegetarian roll served with sweet chilli sauce
- Dragon Roll
- - 10 pieces Fresh Salmon Nigiri
- 5PC. REG $8.50
- - 2 pieces Inari
- - 4 pieces Daikon Hosomaki
- Smoked Salmon & Avocado
- 8PC. REG $7.90
- - 4 pieces Regular Chicken
-
Vegetarian Special of the Day N/A
- POA. Please ask your server
-
Chef's Pasta of the Day N/A
- POA. Please ask your server
-
Creme Brulee $12.00
- smooth and creamy baked custard with a caramelised topping and served with speculaas cookies
-
Vegetable Terrine $23.00
- with blackberry and lime sauce, spring leaf and almond salad, sherry vinaigrette
-
Beer Battered Steak Fries $8.50
- with a choice of sauce: house-made ketchup, aioli or chipotle mayo - add extra sauce $1.00
-
Mediterranean Sharing Platter $30.00
- venison salami, hot pork, locally cold smoked Akaroa salmon, pickled vegetables, crostini and coriander crema
-
Market Fresh Fish of the Day N/A
- POA. Please ask your server
-
Seasonal Vegetables $7.50
- Please ask your server
-
Toasted Sandwiches $ 5.00
- Bacon & Egg
-
Oak bread $ 9.00
- With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
-
Farmhouse wedges $ 8.00
- With cheese, bacon, sour cream and sweet chilli
-
Garlic bread $ 8.00
- With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
-
Toasted Sandwiches $ 4.00
- 2 fillings (Cheese, Ham, Onion, Tomato, Pineapple)
-
Chips $ 5.00
- With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
-
Nachos $ 10.00
- Beef & bean minced with sour cream and sweet chilli
-
Toasted Sandwiches $ 5.00
- 3 fillings (Cheese, Ham, Onion, Tomato, Pineapple)
-
Club Sandwiches $1.9 / $22.8
- Assorted gourmet flavours
-
Homemade Vol-au-vonts $2.20 / $26.4
- An assortment of fillings
- Steak $4.50
-
Cake Slices $1.8 / $21.6
- an assortment from our delicious range sized for catering
-
Meat Balls $1.70 / $20.4
- pork with an Asian styled dipping sauce
- Mince $4.50
-
Asparagus Rolls $1.6 / $19.2
- (Seasonal)
- Mini Sausage Rolls $1.30 / $15.5
-
Vegetarian (GF)
- A Vegetarian and vegan's delight. The goodness of pickle, cucumber, avocado, red pepper and carrot are all rolled into one
-
Exec Lunch Box 1 $12.00
- Create some serious lunch envy with this super selection of sushi to nigiri and even a little chicken on rice
-
Chicken Supreme
- Mayo and Katsu sauce is drizzled over teriyaki chicken to create this saucy number
-
Nigiri (GF)
- A real sushi connoisseurs dream. Nigiri slices of fresh salmon are placed on beds of rice
-
Sweet Chilli Chicken
- Our teriyaki chicken is spiced up with a little sweet chilli sauce on top
-
Salmon Lovers Platter $40
- 16 pieces of fresh salmon sushi is topped off with 8 pieces of fresh salmon nigiri. This is what a salmon lover dreams of. (Price includes all the extras ginger, soy, wasabi and chopsticks). Delivery free may apply)
-
Half Salmon and Half Chicken
- The best of both world. Teriyaki Chicken and Fresh Salmon are put together
-
Chicken Combo
- A real sushi express trademark. Teriyaki chicken is topped off with spring onion mayo, sweet chilli and chilli mayo sauces
- Chirashizushi (mix seafood sashimi on rice) $11.90
- Saboro bento salmon (salmon rice box) $8.90
- Teriyaki chicken half roll $4.50
- Karaage chicken rice ball $5.40
- Teriyaki chicken & large king salmon & avocado $9.90
- Soboro bento chicken teriyaki (chicken teriyaki rice box) $8.90
- Karaage chicken half roll $4.50
- Saboro bento salmon (salmon rice box) $8.90
-
Fish cakes $8.90
- Spicy fish cakes served with sweet chilli sauce
-
Peanut sauce $12.90
- with meat and vegetables with rice
-
Thai Spring Rolls $8.90
- 8mini rolb homemade - vegetarian spring roll
- Tofu/ Extra Vegetables $2.90
-
Guay tiew rad na - $12.90
- Served With meat and vegetables and gravy on fried noodles
- Garlic with meat and vegetables with rice $12.90
-
Kao pad kaprao - $12.90
- Stirfried meat with chilli, basil and vegetables with rice
-
Gang Phet $14.90
- Red Curry With meat and vegetables and Thai herbs, served with rice
- Pesto & cheese $7.00
-
Hawaiian $6.00
- Ham, cheese, pineapple
-
Muesli & fruit $10.00
- Served with seasonal fruit & natural yoghurt
-
Big breakfast $18.00
- Bacon, eggs, hash browns, tomatoes, mushrooms, sausages & baked beans served on ciabatta
-
Eggs benedict $16.00
- Salmon, bacon or mushrooms on toasted ciabatta with hollandaise sauce
- Butter & jam $6.00
-
Junior big breakfast $8.00
- Bacon, egg, hash brown, toast with tomato sauce
-
Extras and sides $4.00
- Hash browns, sausages, bacon, tomato, mushroom, eggs
-
Breads& Dips $9.50
- A selection of breads and dips
-
Vege Stack $18.50
- Thinly sliced kumara and bacon layered with chicken, green salad and sweet chilli sauce
-
Eggs Benedict $16.00
- Toasted muffin, bacon, egg and Hollandaise sauce
-
Kids Basket $10.00
- Fries served with mini hotdogs & chicken nuggets
-
Fries $7.50 / $12.00
- Shoestring fries (Small / Large)
-
Gourmet Burger $18.50
- Homemade meat pattie, beetroot, onion, lollo rosso lettuce and mayonnaise served with fries
-
Beef Salad $18.00
- Prime Angus beef thinly sliced with egg noodles, vegetables and black bean sauce served on a bed of green salad. (Served warm)
-
Fish and Chips $17.50 / $22.00
- Home-style battered John Dory served with salad an fries (Deep or pan fried) (Small / Large)
The Grand Hotel Akaroa Bistro
Phone
033047011
Opened hours
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food
Features
Mastercard , Visa , Cash
6 Rue Lavaud, Akaroa, Akaroa, Canterbury, 7520, New Zealand
- Canterbury Cafe Food Menus