The Grand Hotel Akaroa Bistro in Canterbury Menu

Thai Curried Mussels (½ kilo,GF) $17.50
- Steamed until they smile then served in a Thai green curry and coconut cream sauce and a toasted sourdough bread.
Available from 11.30am
10oz Ribeye Steak (GF) $38.50
- Cooked to your liking served with green salad, fries or vegetables and your choice of sauce
Fisherman’s basket $35
- Consists of Hoki bites, crumbed mussels, prawn twisters, crumbed calamari, chips, lemon wedges, Tartare and tomato sauce
Pastie $19
- Mini pastie with tomato chutney - please ask for today’s flavour.
Roast of The Day $14
- A kids portion served with roast vegetables, roast potato and gravy.
Vegetarian Pasta (V) $20
- Penne and seasonal vegetables tossed through a creamy tomato and roasted garlic sauce topped with Parmesan.
-½ kilo $16.5

Bacon & Egg $4.80
Whitebait pattie $4.00
Deep Sea Cod $4.80
Mussels (plain lemon garlic) $0.70
Mushroom $0.70
Kiwi $6.00
Gluten free extra $0.60
Pineapple $4.00

Gourmet Lamb Burger $20
- Homemade lamb pattie, served with beetroot relish, tomato, lettuce & tzatziki on a toasted bap, accompanied with seasoned wedges & sour cream
Breads & Dips 4 people $15 / Gluten free $17
- Selection of baked breads and dips
Mediterranean Salad $Veg $14, Lamb $18, Chicken $18
- A bed of mixed lettuce with olives, feta & sun-dried tomatoes tossed in a vinaigrette dressing and garnished with tzatziki, cucumber & kumara crisps served with:
Crispy Calamari $ $16
- Served with petit salad & aioli
Soup of the Day $12
- Our own delicious soup served with a warmed bread roll
Ice-cream sundae – chocolate or caramel $5.5
Extras $5
- Bacon, Portobello Mushrooms,Spinach
Vegemite Sandwich $3.5

Toast, butter & lemon, passionfruit curd or preserves $6.00
- your choice of sourdough, multigrain, fruit or white bread
Caesar Salad $12.00
- served with a poached egg
Seasonal fruit salad $10.50
- served with greek yoghurt, lime syrup & honey
RH coffee baked beans $4.00
RH eggs bene - poached free range eggs, crispy bacon $17.50
- served on a parmesan muffin with lemon & dijon hollandaise & fresh herbs
RH classic beef, bacon and cheese burger $18.00
- beef patty, crispy bacon, swiss cheese, herb mayo & tomato relish on a seeded hamburger bun, served with fries
Thyme roasted mushrooms $4.00
Crispy bacon $4.00

Prawn fried rice $11.00
Brisket on Rice $10.00
Shredded pork with coriander $17.00
Steam rice large $8.00
Beef Fu Yung Egg $15.00
Squid with special powder spicy $15.00
Kung pao chicken on rice(spicy) $10.00
Noodles with Beijing style eggplant paste

Seafood Platter $65.00
- Smoked salmon, shrimps, whole mussels, beer battered fish, calamari, prawn twisters and prawns served with tomato and tartare sauce.
1/2 Pound Ribeye $36.00
- 250grams of ribeye cooked to your liking served with golden fries, grilled tomato, a field mushroom and your choice of sauce.
Ploughman Pork Belly $31.00
- Pressed pork belly, roasted with a honey glaze and served on creamy potato bake with our homemade gravy, crackling and apple chutney.
Pepper Sauce N/A
Pan Fried Fish $20.50
- Pan fried market fish in a lemon caper butter with steamed coconut rice and a fresh garden salad.
Cromwell Crumble $16.50
- Rhubarb and apple crumble served with vanilla ice cream and anglaise.
Rattray Beef Burger $23.00
- Our 200gram beef patty served in a big bun with cheese, lettuce, tomato, beetroot, BBQ sauce and aioli served with a side of fries.
Fries $4.50

Burrito
Chargrilled Chicken A La Brasa $14.60
Seasoned Mince Beef (two $10.50) $5.50
Chargrilled Chicken A La Brasa $14.60
Seasoned Mince Beef (Mini $8.90) $12.90
Seasoned Mince Beef $9.90
Fajita Veggies with Guac (two $10.50) $5.50
Nachos

Honey toasted Nut and Oat Muesli $12
- served with Central Otago Preserves and Vanilla Yoghurt
Tender Porterhouse Steak Sandwich $18
- with red onion jam and rocket
Buttermilk Pikelets $17
- with Raspberry Vanilla Chia Seed Jam and Crème Fraiche
Marinated Artichoke, $14
- Grilled Eggplant and Field Mushrooms with aioli dressed mesclun
Thyme Roasted Chicken, walnut and olive tapenade, spinach $16
Broad Beans, Smashed Avocado on Grain Toast $17
- with Feta and Rocket, sprinkled with Roasted Pinenuts
Apple Crumble Porridge $12
- with Cinnamon and Maple Syrup
Bacon Buttie $8.50
- with house Garlic Aioli served in fresh White Bread. Add a Fried Egg $10

King Prawns with Mushrooms and Vegetables $22
Squid with Season Vegetables $18
Chicken with Black Baen Sauce and Vegetables $18
Steamed Whole Flounder $20
Hot & Sour Noodle Soup $17
Pineapple with Ice-cream $5
Crispy Skin Chicken ( Half Bird ) $18
Fried Rice with Pork and Shrimps $17

Spagalimis Bolognaise $20.00
- A delicious bolognese sauce served through seasoned topside beef and garnished with parsley.
Apricot Chicken S$12.00/M$17.50/L$29.00
- A delicious combination of chicken, tomato, mushrooms, celery, topped off with Spag's homemade apricot sauce. Hard to beat!
Chicken and Cranberry S $12.00/ M $17.50/ L $29.00
- shredded chicken breast with cream cheese, a sprinkling of cashew nuts, more delicious cranberry sauce and parsley. 'Mangia il legato
Chilli Pesto Bread $13.50
- Fresh pizza bread with pesto and sweet Thai chilli sauce.
BBQ Chicken S$12.00/M$17.50/L$29.00
- Chicken, bacon, capsicum, onions, topped with Spag's special BBQ sauce.
Thai Chicken S $11.50 /M $17.00 /L $28.50
- Chicken with Thai sweet chilli sauce, freshly diced capsicum and onions.
Al Funghi S$10/M$15.50/L $27.00
- Mushrooms, mushrooms and mushrooms with cracked pepper to bring out the flavour. Magic!
Beef Lasagne $19.00
- Our own beef lasagne served hot in an individual oven dish.

Vegetarian $20.00
- seasonal roasted veg, baby spinach, mushrooms, feta mozzarella, drizzled with aioli
Thai Beef Salad $21.00
- Tender marinated beef, pickled mango, crispy noodles, cucumber, tomato, sesame seeds, cashews, fresh coriander, house made Nam Jim dressing
Hawaiian $20.00
- Classic Hawaiian pizza, tropical delight of ham or pineapple with mozzarella cheese
Bower Salad $20.00
- Our signature salad, Harrisa chicken thigh, tossed with slow roasted seasonal veges & chick peas drizzled with a deep roasted sesame dressing
Fish Bites $15.00
- served with fries & tomato sauce
Extras $2.00
- Bacon / Egg / Mushroom / Hashbrown / Onion Rings
Garden Burger $20.00
- Falafel pattie, mushroom, feta, lettuce, tomato, red onion, mayo & aioli in a warm toasted bun
Meat Lovers $24.00
- A meat lovers mix of Verkerks Pepperoni, Chorizo, Ham or Salami with mozzarella cheese or topped with a smoky BBQ sauce

EGGS BENEDICT $16.50
- poached eggs on a broil with smoked salmon, spinach & hollandaise
THE BEEF SALAD $14.00
- with crispy noodles & toasted peanuts
FRENCH TOAST $14.50
- with bacon, banana, maple syrup & cream
TOMATO / MUSHROOMS / HASHBROWNS / TOAST $4.00
BANGERS & MASH $15.50
- with caramelised onion & gravy
FARMER'S BREAKFAST $17.00
- with bacon, eggs, toast, tomato, hash brown, sausage & mushroom
3 EGG OMELETTE $15.50
- with tomato, bacon, mushroom & cheese
BACON $4.50

Pork Pot Sticker/ 6 pieces $6.00
Thick Cut Toast w/ Peanut Butter $4.80
Deep Fried Spring Roll $4.00
Braised Minced Pork Rice $5.80
- Finely chopped of pork belly, slow cooked in aromatic soy sauce and five spice then spooned over a bowl of hot rice with pickles and soya egg. A mixture of sweet and salty' taste.
Signature Crispy Chicken Ieg $15.00
- Three pieces of chicken leg, with a crisp batter, and sprinkle with generous five spice and pepper. Chicken was still moist inside while the thin crust was crispy.
Thick Cut Toast w/ Coconut & Condensed Milk $4.80
-Green Beans
Sanbeiji as Three Cups Chicken $14.00
- Chopped chicken drumstick slow cook with a cup of rice wine, a cup of sesame oil, and a cup of soy sauce. One of signature Taiwanese dish.

Crumbed Sole $22.00
- served with your choice of salad & chips, coleslaw & chips or vegetables
Garlic Bread $8.00
Apple Shortcake
BLT $18.00
- grilled bacon lettuce tomatoes on toasted bread
Grilled Chicken Breast $22.00
- served on a bed of mashed potato with salad, drizzled with plum sauce
Crumbed Schnitzel $21.00
- with mushrooms sauce, served with your choice of salad & chips, coleslaw & chips or vegetables
Chicken & Chips $14.00
- fried chicken & chips in a basket
Soup with garlic bread $10.00

Ice-Cream Sunday $7.50
- Three scoops of ice-cream served with cream and your choice of sauce: Chocolate, Strawberry or Caramel
Fish and Chips $8.00
- Three fish fingers chips and a small salad
Pasta of the Day $17.00
- Chef’s choice of freshly made pasta
Soup of the Day $9.50
- Pierside’s own wholesome soup served with Chef’s choice of bread
Mushroom $15.00
Roast Tomato $3.00
Bacon (2 pieces) $4.50
Portobello Mushroom $3.00

The Grand Hotel Akaroa Bistro in Canterbury Menu

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The Grand Hotel Akaroa Bistro

Canterbury > The Grand Hotel Akaroa Bistro

Address

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6 Rue Lavaud, Akaroa, Akaroa, Canterbury, 7520, New Zealand

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