Address
6 Rue Lavaud, Akaroa, Akaroa, Canterbury, 7520, New Zealand
The Grand Hotel Akaroa Bistro in Canterbury Menu
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PLATES TO SHARE- Basket of Fries $8.00
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Garlic Bread $6.80
- enough for two
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Potato Wedges $13.50
- with sour cream and salsa
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Nachos $17.50
- spicy bean mix with a sprinkle of cheese, sweet chilli sauce & sour cream
BAR SNACKS-
Seafood Basket $15.50
- with scallops, calamari, mussels, fish bites and fries
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Chef's Pate $15.50
- served with large toasted croutons and chef’s chutney
MEALS-
Hillyers Pie & Chips $11.00
- Chicken Cranberry & Brie / Steak & Caramelised Onion / Lamb Mint & Kumara
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Seafood Chowder $17.50
- with garlic bread
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Sausages $15.50
- with mash, onions and gravy or eggs and chips
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Burgers $17.50
- Beef, Chicken or Fish with fries
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Pizza $19.00
- Hawiian / Chicken & Cranberry / BBQ Meatlovers
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Fish of the Day $26.50
- in a crispy beer batter or panfried on a pea & pinenut puree, with potato or fries and salad
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Open Steak Sandwich $22.00
- garlic bread topped with a minute steak, bacon, onions, mushrooms, tomato, salad greens and an egg & served with fries
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Southern Fried Spiced Chicken $21.00
- with a cajun aioli served with salad and fries
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Sizzling T-Bone $29.50
- on mushrooms and onions with garlic butter or onion gravy and salad & fries or eggs & chips
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West Coast Whitebait Fritters $32.50
- served with chips & salad
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Roast of the Day $19.50
- see our blackboard for details
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Curry of the Day $22.50
- see our blackboard for details
KIDS MEALS- Chicken Nuggets & fries $9.50
- Mini Hot Dog & fries $9.50
- Sausage, mash & veges $10.50
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Battered Fish Fillet $13.50
- with fries & salad garnish
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Mini Roast $12.50
- with gravy & veges
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Minute Steak $13.50
- with gravy, fries & salad garnish
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Kid's Desserts $5.50 each
- Mud Cake / Pavlova / Ice Cream Sundae / Crumble
Nearby Sample Menus
- Large fries $3.50
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Hawaiian $5.00
- Ham, pineapple & mozzarella
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Super supreme $9.00
- Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella
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Italiano $8.90
- Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning
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BBQ Bacon & mushroom $8.00
- Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
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Lemon pepper chicken $10.50
- Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
- Garlic bread $3.50
- Xtra Large $3.90
- PAUA FRITTER
- OYSTERS COOKED 1/2 DOZ $15.00
- DONUT $2.30
- CHICKEN NUGGETS $5.00
- WHITEBAIT PATTIE
- CHEESE & EGG $3.80
- SWEET & SOUR WONTONS 1/2 DOZ $4.50
- CHEESE & PINEAPPLE $3.80
- No MSG added / Vegetarian and Gluten Free Available
- Thai Spring Rolls (4) $5.00
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Thai Orchid Noodle Soup $12.00
- Home-made special noodles soup with meat, bean sprouts & bok choy
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Pad Se-Ew $10.00
- Stir fried flat noodles with meat, broccoli, carrot & cabbage
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Gaeng Daeng $12.50
- Red curry with coconut milk, bamboo shoots, beans, sweet basil, peas & eggplant
- Mini Mix Wontons (2) + Puffs (2) $5.00
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Gaeng Kari $12.50
- Thai yellow curry with onion, potato, pumpkin, pineapple, carrot & peanuts
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Panaeng $12.50
- Panaeng curry with coconut milk, kaffir lime leaves, chillies, peanuts & capsicum
- House-made papardelle w/ olives, capers, sauteed greens & Athena olive oil. $29
- Rachel Scott ciabatta, w/ Athena olive oil. $10
- Catch of the day w/ fennel salad $36
- Spring asparagus, miso butter & poached egg. $16
- House marinated olives $8
- Confit organic chicken leg w/ roast vegetable & bulgur wheat salad. $38
- Seared rare venison w/ foraged herb verde. $18
- Local & wild organic leafy greens $9
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Hoisin Ginger Pulled Pork Pizza $19.50
- Cream Cheese - Slowly Roasted Pulled Pork - Asian Slaw - Creamy Mayo - Pickled Cucumber
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Spinach & Feta W Poached Eggs $18.50
- Fresh Spinach - Crumbled Feta - Basil Pea Pesto - Homemade Hash - Free Range Poached Eggs drizzled w Olive Oil & Dukkah
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Big Brekkie $22.50
- Ciabatta - Free Range Eggs – Streaky Bacon - Tomato – Homemade Hash - Gourmet Sausages – Mushrooms - Basil Pea Pesto
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Breakwater Benedict $22.50
- Ciabatta - Free Range Eggs - House Smoked Salmon - Hollandaise
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Breakwater Benedict $19.50
- Ciabatta - Free Range Eggs - Streaky Bacon - Hollandaise
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Seafood Chowder $18.00
- Gurnard - Prawns - Calamari - Shrimps - Mussels - Warmed Foccacia
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The Chicken Salad $22.50
- Marinated Grilled Chicken Tenderloins - Rocket - Baby Beetroot - Radish - Fennel - Grapes - Feta & Dukkah then drizzled w a Honey Vinaigrette
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Zucchini Fritters W Bacon & Rocket $18.50
- Zucchini Corn Chilli Fritters - Slow Roasted Tomato - Sour Cream - Crispy Bacon Bits served w Rocket then drizzled w Chilli Oil
- Yeung Chow Fried Rice $10.00
- ShanghaI Fried Noodle $9.00
- Sichuan Chilli Chicken on Rice $9.00
- Hokkien Fried Noodle $9.00
- Pickle Cabbage & Pork Soup Noodle $9.00
- Beef Brisket Soup Noodle $9.00
- Chicken Fried Noodle $9.00
- HongKong Style fried Rice $10.00
- -Garlic bread topped with mozzarella cheese $9.00
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Chargrilled Sirloin Steak (GF) $27.00
- Served with fries, summer salad and garlic butter
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Penne Pasta $20.00
- With chicken breast, basil pesto, cherry tomatoes, spinach and feta cheese
- -Serves 2 $30.00
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Asian Beef Salad $18.00
- Marinated strips of beef sautéed with spring onion, tossed with crispy noodles, baby spinach, bean sprouts, chopped peanuts and coconut, in a lime and chilli dressing
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Risotto of the day (V/GF) $23.00
- Made with fresh seasonal ingredients
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Isobel’s Caesar Salad $18.00
- With cos lettuce, grilled bacon, poached egg, garlic croutons, shaved parmesan and anchovies.
- -Grilled chicken or 3x prawns optional $6 extra
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Pad Krapao Moo Krob $12.50
- Stir fried crispy pork belly with chilli, garlic, bamboo shoots, onion, green bean and basil
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Fried Rice (Chicken, Pork or Beef) $12.50
- Stir fried rice with eggs, vegetables and dark soy sauce
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Khao Pad Gaeng Kheo Whan (Chicken, Pork, Beef) $12.50
- Stir fried rice with green curry paste and vegetables
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Green Curry (Chicken, Pork or Beef) $12.50
- Green curry with bamboo shoots, capsicum and vegetables
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Red Curry (Chicken, Pork or Beef) $12.50
- Red curry with vegetables and topped with kaffir lime leaves
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Pad See-Eiw (Chicken, Pork or Beef) $12.50
- Stir fried flat noodle with dark soy sauce and seasonal vegetables
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Pad Kratiam Moo Krob $12.50
- Stir fried crispy pork belly with mushroom, garlic, vegetables and pepper sauce
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Pad Thai (Chicken, Pork or Beef) $12.50
- Stir fried noodle with eggs, bean sprouts and crushed peanut
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The ''John Gotti'' $26.00
- Silky smoked salmon, caper berries, ricotta, basil and lemon mayo
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Horrendous Honolulu $24.00
- Kids love it, real pineapple, real ham, real cheese..... - if we have to do it...it has to be a good one!
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'Mosquito Brother' $26.00
- Sweet soy marinated roast chicken, chilli, ginger, spring onions and cashews with brie and cream cheese
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Anti-Pasto Platter $35.00
- Including assorted cheeses, rookworst, pepperoni, smoked chicken, pastrami, smoked salmon, pickled vegetables, olives served with freshly baked parmesan flat breads
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Roasted Corn and Bacon Chowder $16.00
- Served in a sour dough bread cob
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Crispy Roasted Potatoes $9.00
- With garlic confit, bacon and cheese melt
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Caesar Salad $18.50
- Crisp cos, bacon, parmesan, egg and croutons tossed in a garlicy, cheesy, anchovy mayo
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Lucky Luciano $24.00
- Ricotta white sauce, char-grilled red peppers, mozzarella, romano cheese, olive oil
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Slow Roasted Pork Belly $36
- w/ Braised Julienne Vegetables & Paddy's Irish Sausage & Kumara Croquette
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tweLves Chicken Liver Pate $16
- w/ Red Onion Jam & Crostini
- Seafood Risotto w/ Salmon & Prawns $18 g.f.
- tweLves Famous Crème Brûlée w/ Sorbet g.f. $14
- Spiced Chicken and Bacon Sandwich and Basil and Watercress Pesto $22
- tweLve's Chicken Liver Pate w/ Ciabatta Crostini $16
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tweLves Seafood Risotto $22
- w/ Prawns & Salmon
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tweLve's Coq au Vin $35
- Bacon Wrapped Chicken w/ Creamy Portobello Mushroom Sauce
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Butter chicken $16.50
- Kiwi delight, cooked the way we all like it
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Fish masala $17.90
- Fish cooked with special masala gravy
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Lamb bhuna $16.90
- Lamb cooked with whole spices, ginger and garlic
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Lamb nawabi $16.90
- Tender meat cooked with caramelized onion, fresh capsicum and whole cashew nuts
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Kafal special platter $24.90
- Tandoori chicken, lamb racks, hara bhara kebab, tandoori pawns, fish tikka
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Mix platter (for 2) $21.50
- Samosa, vege fries, chicken tikka and seekh kebab, accompanied with mint and tamarind chutney
- Lamb biryani $16.90
- Peshawari naan $4.90
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Fruit Platter - Fresh Seasonal Fruit Skewers & Organic Honey Yoghurt $7.00
- A selection of in-season fresh fruit served with local organic honey yoghurt for dipping (2 skewers per person)
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Mini Lean Chicken Wrap $3.50
- Bite sized lean wrap filled with fresh seasonal salad, Pure's own made hummus & sous vide lemon & thyme free range chicken
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Energy Ball *Raw $3.00
- Made raw with fruit, nuts & seeds, coconut
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Beef & Seasonal Salad Wrap (2 half wraps) $10.50
- Fresh seasonal salad filled wrap with lean braised beef & Pure's own made dressing
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Mini Lean Vegetarian Wrap $3.50
- Bite sized lean wrap filled with fresh seasonal salad, feta, quinoa & Pure's own made hummus
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Lean Vegetarian Wrap (2 halves, serves 1-2 people) $10.00
- Lean wrap filled with seasonal fresh salad, Pure's own made hummus, quinoa & feta for protein
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Mocha Slice 'RAW' $4.50
- Very moorish slice with cacao, espresso, nuts & seeds for a healthy chocolate hit
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Lean Chicken Wrap (2 halves, serves 1-2 people) $10.00
- Lean wrap filled with seasonal fresh salad, sous vide lemon & thyme chicken & Pure's own made hummus
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Venison Salad $23.00
- raspberry tea-smoked venison with beets, glazed pear, radish, candied walnut & brie, & a raspberry vinaigrette
- Banana and hazelnut parfait with vanilla mascarpone $11.00
- Scallops and prawns in a creamy garlic and white wine sauce on a potato dauphinoise with sautéed greens $26.00
- Fresh green garden salad $8.50
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5-Spiced Duck Salad $24.00
- with mixed greens, orange, cherry tomato, roasted cashews, chives, pickled ginger, cucumber and a plum dressing
- Dark chocolate torte with Chantilly cream and berry compote $12.00
- Home-made baked potato wedges with herbs & sour cream $8.50
- Spring vegetable and pesto tart with Gruyere pastry base. Served with slow roasted tomatoes, garden salad and minted aioli $20.00
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Flaming Mexican $13.50
- spiced beef pattie, chilli con carne, tomato, cheese, lettuce, sour cream.
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Iwi Burger $13.50
- beef pattie, beetroot, egg, tomato, lettuce, cheese, tomato sauce, chow-chow.
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Wine & Dine Combined $18.00
- Any 1 of our fresh phat burgers (excluding Super Bugger Burger) with a classy glass of vino - red or white (House wine only)
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Billy Beef & Béarnaise $13.50
- beef pattie, Béarnaise sauce, battered onion rings, mustard mix, roquette & lettuce.
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Chicken Pig $13.50
- grilled chicken, lettuce, double bacon, tomato, avocado, aiolI
- Onion rings & aioli $5.50
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Super Bugger Burger $18.00
- 320gms of beef patties, lettuce, tomato, lot’a bacon, egg, lot’a cheese, aioli, tomato relish.
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Sauces/Relishes/Chutneys $1.50
- Béarnaise, wholegrain mustard, blue cheese mayo, tomato sauce, chow-chow, royale sauce, sour cream, Caesar dressing, aioli, date chutney, lemon yoghurt, minted pea pesto, roast pumpkin mayo, fruit relish, plum chutney, mustard mayo, tomato relish.
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Baked Ham Panini $12
- Ham of the bone, cranberry sauce, brie cheese, side of chips
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Open Grilled Chicken Sandwich $16
- Lettuce, tomato, Moroccan grilled chicken, avocado, salsa, minted yoghurt dressing
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Poached eggs $12
- Poached eggs, asparagus, toasted bread, basil pesto sauce
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Big Breakfast $16
- Eggs, bacon, hash brown, mushrooms, tomato, sausage, toasted bread
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Open BLT Sandwich $12
- Bacon, lettuce, tomato, aioli, side of chips
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Fish $ Chips $16
- Beer battered fish served with chips and tartar sauce
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Salmon Fillet $16
- Asparagus wrapped in bacon, mint & butter potoatoes, roasted tomato, hollandaise sauce
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Roast Vegetable Salad $12
- Roasted vegetables, salad leaves, honey mustard dressing
The Grand Hotel Akaroa Bistro
Phone
033047011
Opened hours
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food
Features
Mastercard , Visa , Cash
6 Rue Lavaud, Akaroa, Akaroa, Canterbury, 7520, New Zealand
- Canterbury Cafe Food Menus