The Grand Hotel Akaroa Bistro in Canterbury Menu

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Basket of Fries $8.00
Garlic Bread $6.80
- enough for two
Potato Wedges $13.50
- with sour cream and salsa
Nachos $17.50
- spicy bean mix with a sprinkle of cheese, sweet chilli sauce & sour cream

Seafood Basket $15.50
- with scallops, calamari, mussels, fish bites and fries
Chef's Pate $15.50
- served with large toasted croutons and chef’s chutney

Hillyers Pie & Chips $11.00
- Chicken Cranberry & Brie / Steak & Caramelised Onion / Lamb Mint & Kumara
Seafood Chowder $17.50
- with garlic bread
Sausages $15.50
- with mash, onions and gravy or eggs and chips
Burgers $17.50
- Beef, Chicken or Fish with fries
Pizza $19.00
- Hawiian / Chicken & Cranberry / BBQ Meatlovers
Fish of the Day $26.50
- in a crispy beer batter or panfried on a pea & pinenut puree, with potato or fries and salad
Open Steak Sandwich $22.00
- garlic bread topped with a minute steak, bacon, onions, mushrooms, tomato, salad greens and an egg & served with fries
Southern Fried Spiced Chicken $21.00
- with a cajun aioli served with salad and fries
Sizzling T-Bone $29.50
- on mushrooms and onions with garlic butter or onion gravy and salad & fries or eggs & chips
West Coast Whitebait Fritters $32.50
- served with chips & salad
Roast of the Day $19.50
- see our blackboard for details
Curry of the Day $22.50
- see our blackboard for details

Chicken Nuggets & fries $9.50
Mini Hot Dog & fries $9.50
Sausage, mash & veges $10.50
Battered Fish Fillet $13.50
- with fries & salad garnish
Mini Roast $12.50
- with gravy & veges
Minute Steak $13.50
- with gravy, fries & salad garnish
Kid's Desserts $5.50 each
- Mud Cake / Pavlova / Ice Cream Sundae / Crumble

Nearby Sample Menus

KIMCHI STEW $15.00
- kimchi pot stew in hot pot
PORK CHOWDER $45.00
- korean style pork (cattle)chowder with vegetables
STEAMED BEEF RIB $17.00
- soup consisting of beef rib and vegetables in hot pot
BOILED DUMPLING $14.00
MODEM GU E $17.00
- beef and pork
MEATBALL RIB IN SOY SAUCE $17.00
- fried grilled meatball served in sizzling plate
PORK CUTTLET WITH RICE $14.00
- pork cuttlet with rice
PORK & POTATO STEW $45.00
- pork backbone with potatoes served in hot pot

Vegetarian Mee Goreng $9.00
Chili Beef $9.80
- Egg noodles with beef and vegetables in hot and spicy chili sauce.
Sambal Chicken Fried Rice $9.80
- Fried rice with chicken and vegetables in Malaysian-style sambal sauce.
Seafood Nasi Goreng $11.00
- Fried rice with king prawns, calamari, crab meat, fish balls and vegetables in spices.
Seafood Mee Goreng $11.00
- Egg noodles with king prawns, calamari, crab meat, fish balls, tofu and vegetables in Malaysian-style sauce.
Fried Kuai Teow $9.80
- Thick rice noodles with roast pork, shrimps and vegetables in sweet soy and mild chili sauce.
Vegetarian Fried Rice $9.00
Tom Yum Soup $9.80
- Thin rice noodles with chicken, tomato, pineapple and vegetables in Thai hot and sour soup.

Seafood Chowder $13.50
- A selection of seafood in a delicious cream-based chowder.
Wedges with Bacon and Cheese $16.50
- Seasoned wedges tossed through sweet chilli, partnered with bacon and melted cheese, topped with sour cream.
Pavlova $11.00
- $11.00Home-made individual Pavlova topped with cream and fruit served with ice cream
Zest Favourite
- Tender chicken pieces alongside red onions, capsicums, cranberry sauce and Brie cheese.
Smoked Chicken Salad $19.00
- Smoked chicken, snow peas and cherry tomatoes tossed through a garden salad, dressed with a strawberry vinaigrette and partnered with rosemary potatoes.
Garlic Bread $7.50
- Slices of ciabatta bread covered with garlic butter
Vegetarian Tartlet $18.50
- Roasted pumpkin, red onion, spinach, courgettes with cream cheese and basil pesto alongside a garden salad.
Garden Salad $7.00

Moules mariniere (mussels) served w garlic & white wine, crispy bread $18.50
Sticky date pudding with butter scotch sauce $13.00
Chocolate tort served with ice cream $13.50
Seasoned wedges with sour cream & chilli (v) $10.00
Tomato & bacon omelette with hollandaise sauce $14.50
Grilled breakfast with grilled tomato, sausage, bacon, hash browns, poached or fried eggs $19.00
Duck liver pate, served with herb garlic bread & crispy wafers $14.50
Turkish chicken sandwich with bacon, tomato, lettuce, egg mayonnaise, brie & fries $18.50

Beef Egg Foo Yung $16.00/$28.00
Hot & Sour Soup $6.00/$18.00
Stir Fried King Prawns with Chilli Sauce $24.00/$44.00
Chicken Pot $18.00/$34.00
Satay Pork in Sizzling Plate $18.00/$34.00
Stir Fried Beef with Vegetable $16.00/$30.00
Thai Tom Yum Soup $6.00/$18.00
Salty Fish & Chicken ToFu Pot $18.00/$34.00

Bell Bird Sourdough and Black Truffle Butter. $60.00
-Add Grains $5.00
Served from 6pm - 11pm Wednesday - Saturday. (Bar opens at 4pm)
Miso Daikon w Mushroom and Toasted Grain Congee $60.00
Whero Pea Taco $10.00
These are small complimentary dishes to our wine list. They will be served when the bar is open from 4pm and throughout the evening for those that would prefer a snack and a glass of wine.
Carrot Dawg $10.00
·Soup w Toasted Bread

with ho fun
C2. Chicken with vermicelli roll $10.00
D10. Chinese mushroom and pork $12.50
E4. Fried rice $12.00
on crispy/soft noodle
With Chicken
With pork
with noodle

Liver Pate $13.90
- Served with Crostini, Red Onion, Chutney and Olives
Flat Bread $9.90
- Garlic/ Sweet Chilli/ Cheddar or Pesto/ Parmesan
Jelly Tip Panna Cotta $12.90
- Vanilla Panna Cotta topped with Raspberry Belly and Chocolate Shards
Wedges with Sour Cream and Chilli Sauce $8.00
Strawberries & Cream $7.00
Sorbet Duo $11.90
- Two of our delicious cooking sorbets of the day
Affogato $11.90
- Espresso coffee, Vanilla ice cream and Biscotti fry with
Chocolate Fudge Sundae $11.90
- Vanilla and Chocolate Mud ice cream with fudge sauce topped with Chartilly cream

Pan Seared Lambs Fry (Liver) & Bacon $25
- Served with a rich gravy, hand-cut fried potato & a wedge of bread for mopping up
Smaller warm sandwiches served in brioche with shoestring fries & smoked paprika aioli
Twice Roasted Pork Belly Sandwich $26
- With ranch slaw, caramelised onions, seasoned wedges & smoked paprika aioli
- Feta, roasted tomatoes, olives & balsamic
Fried Eggs (2) Or Streaky Bacon (4) $6
- When you just need something extra
Seafood Chowder half $11 / full $18
- Roux-based soup with mussels, shrimps, hoki & vegetables with a side of toast
- Grilled halloumi with roasted vegetables, baby spinach, caramelised onion & sweet chili sauce.
Fresh Salads $14

Cheese $3.90
Chocolate Doughnut $1.70
Couscous $11.00
- Choose from Lamb, Beef, Chicken or Kofta or vegetarian served with salad & sauces
Bacon $5.00
Extra Sauces 0.20¢
Large $9.50
or 3 for $1.00
Small $7.00

Smoked Chicken N/A
Mexican $9.00
Cottage Cheese N/A
Mushrooms N/A
Sour Cream N/A
Spaghetti N/A
Savoury Mince N/A
Onion N/A

Daily Cheese Cake $14.00
- Ask our wait staff for today's sensational flavour
Chicken Casserole $19.50/$27.00
- A full or half chicken slow roasted with leeks and bacon in homemade stock finished with cream served in its own crock pot with warm crusty bread
Fries $8.00
- Served with Ketchup or aioli
Beef Cobbler $18.00
- Traditional beef stew slow cooked with root vegetables topped with savory dumplings and peas
Salmon Steak $29.50
- Pot roasted the Irish way, topped with prawns & Scallops. Placed on a potato rosti & drizzled with a lemon, caper, honey & thyme dressing
Lamb Shank 1/2 $19.50/$29.50
- Slow cooked for that 'fall off the bone' with your choice of mash & peas
Garlic Ciabatta $10.00
- Toasted garlic ciabatta with garlic her Butter
Banna Split $14.00
- Remember this? No Explanation required

Vegetarian $5.00
Mushroom $4.00
Bacon and Egg $4.50
Fish $5.00
Plain $3.50
RodCod $4.00
Cheese and Pineapple $4.00
Sole $5.00

Mt Somers $25
- Manuka Smoked Chicken, Brie & Cranberry
Burnt Hill $25
- Honey Baked Ham with Roasted Pineapple
Mt Thomas $25
- Braised Lamb, Kumara & Feta with Cucumber & Minted Yoghurt
Foggy Peak $25
- Pulled Wild Venison, Forest Mushrooms & Cranberry
Mt Grey $25
- Pear, Blue Vein & Walnut
Pizza Breads $11.5
- Served with mozzarella and your choice of: Cream Cheese & Sweet Chili / Basil Pesto & Parmesan / Garlic & Herb
Mt Oxford $25
- Pork Belly & Caramelised Onion with Apple Slices & Mango Chutney
Castle Hill $25
- Hot Smoked Salmon, Capers & Cream Cheese

Decadent Chocolate, Coffee & Raspberry Tart $6.00
- Less is more with this decadent favorite, served with berry coulis and creme fraiche'
Free Range Eggs on Toast $13.00
- Poached, Scrambled or Fried served on toasted Handcrafted Artisan Bread (Gluten Free Bread Available) Build Your Own Breakfast Plate - Choose from and add, Roasted Tomato $3.00, Grilled Bacon $6.00, Roasted Portabello Mushroom $4.00 and Homemade Sausage Loaf $5
Muffins $5.00
- Changing daily, light and fluffy packed with real fruit
Caramalised Lemon Tart $6.00
- Served with berry coulis and creme fraiche'
Home Made Market Soup - Gluten Free $12.00
- Made from fresh ingredients from the Farmers Market, served with honey grain toast or bread and butter (Gluten Free Bread/Toast available)
West Coast Venison Sausage Roll $9.00 / $15.00
- Wild West Coast Venison mixed with pork meat, vegetables and our own tomato chutney, wrapped in streaky bacon and baked until tender. Served with house-made slaw and tomato chutney (Without / With Salad)
Deep Dish Apple Pie with Ice-Cream $6.00
Banbury Cake $6.00
- Made to an age old family recipe, flaky frosted puff pastry encasing a sweetmeat filling of fruits and spices