The Grand Hotel Akaroa Bistro in Canterbury Menu

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Basket of Fries $8.00
Garlic Bread $6.80
- enough for two
Potato Wedges $13.50
- with sour cream and salsa
Nachos $17.50
- spicy bean mix with a sprinkle of cheese, sweet chilli sauce & sour cream

Seafood Basket $15.50
- with scallops, calamari, mussels, fish bites and fries
Chef's Pate $15.50
- served with large toasted croutons and chef’s chutney

Hillyers Pie & Chips $11.00
- Chicken Cranberry & Brie / Steak & Caramelised Onion / Lamb Mint & Kumara
Seafood Chowder $17.50
- with garlic bread
Sausages $15.50
- with mash, onions and gravy or eggs and chips
Burgers $17.50
- Beef, Chicken or Fish with fries
Pizza $19.00
- Hawiian / Chicken & Cranberry / BBQ Meatlovers
Fish of the Day $26.50
- in a crispy beer batter or panfried on a pea & pinenut puree, with potato or fries and salad
Open Steak Sandwich $22.00
- garlic bread topped with a minute steak, bacon, onions, mushrooms, tomato, salad greens and an egg & served with fries
Southern Fried Spiced Chicken $21.00
- with a cajun aioli served with salad and fries
Sizzling T-Bone $29.50
- on mushrooms and onions with garlic butter or onion gravy and salad & fries or eggs & chips
West Coast Whitebait Fritters $32.50
- served with chips & salad
Roast of the Day $19.50
- see our blackboard for details
Curry of the Day $22.50
- see our blackboard for details

Chicken Nuggets & fries $9.50
Mini Hot Dog & fries $9.50
Sausage, mash & veges $10.50
Battered Fish Fillet $13.50
- with fries & salad garnish
Mini Roast $12.50
- with gravy & veges
Minute Steak $13.50
- with gravy, fries & salad garnish
Kid's Desserts $5.50 each
- Mud Cake / Pavlova / Ice Cream Sundae / Crumble

Nearby Sample Menus

Prawn & Bacon $19.00
- baby spinach / roast capsicum / feta / chilli / mozzarella
Slow Roasted Lamb Salad $18.00
- tomato, red onion, kalamata olives, seasonal leaves, Feta, crispy tortilla, coriander & yoghurt dressing
Crumbed Market Fish $16.00
- shredded iceberg, fried capers, tartare (pair).
Braised Beef $16.00
- coleslaw and grilled corn salsa (pair).
Prawn Wontons $16.00
- with kewpie & chilli jam.
Shoestring Fries $9.00
- with aioli
Chorizo $19.00
- mushrooms / bacon / charred peppers / smoked tomato sauce / cream cheese / mozzarella
Crispy Fried Chicken $15.00
- with chipotle mayonnaise.

Seafood $22.00
Green Curry
- The finest green curry paste, slow cooked with coconut cream, spices and an array of selected vegetables, and fresh basil herb.
Red Curry
- Succulent cuts of meat or seafood cooked in coconut cream and fresh vegetables.
Main, Seafood $20.50
Seafood or Combination $21.50
Seafood $22.00
Seafood $21.50
Marinated Spare Ribs (4) $6.50
- Pork ribs marinated in a succulent mixture of spices and sauces, accompanied with our soy and sweet chilli dipping sauces.

Banana Split $13.00
- With all the bells and whistles!
Gourmet Ice Cream $13.00
- Dunedin's own speciality, gourmet ice cream – Speight's Old Dark, topped with caramel and coffee sauce.
Gold Medal" Calamari $19.80/ $25.80
- Seasoned and lightly golden fried, match this with salad greens, lemon and aioli and there you have the makings of a classic. Small or large portions available. Beer Match: Goes without saying. Speight's Gold Medal – perfect!
Warm Moroccan Chicken Salad $23.80
- Moroccan style chicken on a bed of tabbouleh salad greens, avocado, grapes and cumin yoghurt dressing.
Speight's Gourmet Burgers $23.50
- All burgers are constructed with a toasted monster bun, lettuce, tomato caramelised onion and served with golden fries. Choice of: Chicken-Chargrilled chicken breast, bacon, avocado and camembert with plum chutney./ Beef-Homemade beef pattie, bacon, egg, cheddar and beetroot relish with hickory smoked BBQ sauce./ Ostrich- 200g ostrich patty served with blue cheese, mushrooms, lettuce, tomatoes, fruit chutney.
Soup of the Day $12.00
- Chef's choice of fresh homemade soup served with Speight’s Ale House bread.
Blue 'n' Gold $25.80
- Great Southland Blue Cod, lightly golden fried in Speight's beer batter served with fresh garden salad and fries.
The Fillet $00.00
- Rosemary infused eye fillet, chargrilled with bubble and squeak potatoes, baby carrots, green beans, a mushroom pastry puff and topped with tomato jam and rich jus. Beer Match: Tough choice here but I would have to recommend Speight's Distinction.

Ribeye steak & chicken cutlet $29.00
Hamburger steak with egg $18.50
Miso butter ramen $13.90
Kinako ( soy bean powder) & maple syrup ice cream $4.90
Prawn cutlet burger $13.90
Baked pudding vanilla ice cream sundae $10.00
Add sushi balls & miso soup $5.00
Hamburger steak on rice $14.70

Sweet and Sour Combination $14.00
Thai Green Curry on Rice $13.00
Shrimps $5.00
Vegetarian Mushrooms on Rice $12.00
Shrimp Foo Young $13.50
Chicken Fried Noodles $11.50
Set Menu 3 (3-4 persons $51.00)
- Sweet and Sour Pork/Szechuan Beef/Pork Fried Rice/Oyster Sauce Chicken
Steak Fried Noodles $11.50

Gang Gari (Yellow Curry)
- An aromatic curry with sweet potatoes, onions in coconut milk, garnished with cashew nuts.
Minimum 6 people
Prawns or Lamb $23.90
Gang Kiew Warn (Green Curry)
- Famous Thai green curry with coconut milk, bamboo shoots and sweet basil leaves.
Please check our daily specials board
King Prawn Cutlets $10.50
- Three Crispy deep fried prawns served with Thai sweet chilli paste.
Prawns or Lamb $24.00
Served with rice

Braised ToFu $16.00/$30.00
Crab Meat & Fish Fin Soup $8.00/$30.00
Braised Egg Plant Pot $18.00/$28.00
Deep Fried Squid Tentacles $18.00/$34.00
Stir-Fried Mussels with Black Bean Sauce $18.00/$34.00
Sichuan Style Pickled Cabbage (Spicy) $5.00
Beef with Cashew Nuts $18.00/$34.00
Ham Fried Rice $11.00

Served from 6pm - 11pm Wednesday - Saturday. (Bar opens at 4pm)
-Extra Toast $3.00
These are small complimentary dishes to our wine list. They will be served when the bar is open from 4pm and throughout the evening for those that would prefer a snack and a glass of wine.
Carrot Dawg $10.00
Toast and Toppings $7 each.
- Quince and Yoghurt. Sauerkraut and Mushrooms. Eggs and Wilted Greens. Roasted Carrots.
Sauerkraut Grilled Cheese $10.00
Miso Daikon w Mushroom and Toasted Grain Congee $60.00
Served between 12-2 Wednesday - Saturday. Wine beer and Coffee options available.

PINEAPPLE RINGS (2 for $3.80) $2.40
POTATO FRITTERS $4.80 1/2 doz
STEAK & ONION ROLLS $3.20
KUMARA CHIPS (400g) $4.50
WON TONS $4.80 1/2 doz
TARAKIHI FILLETS $4.50
CHIPS ($1.60 1/2 scoop) $2.40
ONION RINGS $4.80 1/2 doz

Kerala Fish - Tasty fillet pieces tempered with curry leaves & mustard seeds simmered in a light coconut cream sauce and homestyle spices $15.50
Tandoori Chicken - Whole Chicken - Exotic chicken barbeque – Indian style $19.50
Ginger Chicken /Lamb - Onion and tomato based exotic curry simmered with fresh ginger $15.50, Lamb: $16.50
Prawn or Shrimp Malabari - Sautéed with onions and capsicum. Cooked in a cashew and coconut sauce $19.50, Shrimp: $15.90
Chicken Afghani - Mildly marinated, tandoor roasted, and simmered in a delicate sauce with crushed cashews $15.50
Khadai Chicken - A rich flavorsome curry with crushed tomato, capsicum and green chillies in a thick masala sauce $15.50
Kheema Naan - Naan stuffed with mildly spiced minced lamb $6.00
Lamb Dhansak - Popular delicious Parsi lamb dish with lentils, soaked overnight and slow cooked, with a selection of spices. $16.50

Seafood Spaghetti $35.00
- Mussels, Calamari, Prawns + Garlic, Chilli, White Wine & Fresh Herbs.
Fresh Bread $10.00
- Homemade served with a Selection of Condiments.
Crème Brulée $12.00
- Baked Vanilla Custard with Toffee Sugar Top.
Cherry Pie $14.00
- Homemade, Served Warm with Vanilla Bean Ice Cream.
Lamb Rack $37.00
- Canterbury Lamb Pan Roasted with Potatoes, Roasted Garlic, Mushrooms + Red Wine Jus.
Hot Cheese Fondant $18.00
- Baked Brie + Pickles, Parma Ham, Crostini & Salami.
Fresh Fillet of Fish $37.00
- Pan Fried Blue Cod, New Potatoes, Asparagus, Prosciutto, Mayonnaise & Fried Capers.
Chocolate Fondant $15.00
- Light Sponge with Molten Centre + Ice Cream (cooked fresh to order)

Mini Roast of the Day $8.50
- Served with roast potatoes and vegetables
Chicken Nuggets $8.50
- Served with fries
Rump Steak $23.50
- 200g piece of rump steak cooked to your liking and served with fried eggs, onion rings, fries and salad. Choice of mushroom or pepper sauce or garlic butter
Fish Bites $8.50
- Served with fries
Lambs Fry & Bacon $18.50
- Yum! Served with creamy mashed potatoes and peas
Garlic Bread $7.90
- Need we say any more?
Roast of the Day $19.00
- Please ask what roast we have for you today
Chicken Caesar Salad $23.90
- Traditional Caesar salad served with diced bacon, soft poached egg, parmesan cheese, croutons and Caesar dressing. Anchovies optional

Minced Pork $9.00
Yellow Curry (Gang Gari)
Red Curry (Gang Daeng)
Panang Curry (Gang Panang)
Pork Noodle Soup (dark, herbal soup) $10.00
Peanut Sauce (Pad Satay)
Prawns OR Squid $13.00
Chicken, Pork, OR beef $10.00

Eggs terra viva (v) $24
- With mushroom and feta, served on homemade english muffins with poached eggs and hollandaise
Lox 'n bagel $17.50
- Salt cured salmon, tomato, pesto, red onion, capers & cream cheese on a toasted bagel
Chef's breakfast (gf) (df) $24.00
- Kedgeree cakes, (smoked fish & rice with herbs & spices) soft boiled egg & courgette ribbon salad & lime aioli
Chipotle chicken quesadilla $14.50
- With avocado sour cream
available 11am to 2:30pm
price per portion, per item
Spiced chicken salad $24.50
- Bell pepper, toasted cashew, roasted red onion & spinach finished with tamarind yoghurt
French onion & grilled cheese (v) $13.50
- On supergrain with tomato relish