The Grand Hotel Akaroa Bistro in Canterbury Menu

Are you the owner? Manage this listing for free.

Basket of Fries $8.00
Garlic Bread $6.80
- enough for two
Potato Wedges $13.50
- with sour cream and salsa
Nachos $17.50
- spicy bean mix with a sprinkle of cheese, sweet chilli sauce & sour cream

Seafood Basket $15.50
- with scallops, calamari, mussels, fish bites and fries
Chef's Pate $15.50
- served with large toasted croutons and chef’s chutney

Hillyers Pie & Chips $11.00
- Chicken Cranberry & Brie / Steak & Caramelised Onion / Lamb Mint & Kumara
Seafood Chowder $17.50
- with garlic bread
Sausages $15.50
- with mash, onions and gravy or eggs and chips
Burgers $17.50
- Beef, Chicken or Fish with fries
Pizza $19.00
- Hawiian / Chicken & Cranberry / BBQ Meatlovers
Fish of the Day $26.50
- in a crispy beer batter or panfried on a pea & pinenut puree, with potato or fries and salad
Open Steak Sandwich $22.00
- garlic bread topped with a minute steak, bacon, onions, mushrooms, tomato, salad greens and an egg & served with fries
Southern Fried Spiced Chicken $21.00
- with a cajun aioli served with salad and fries
Sizzling T-Bone $29.50
- on mushrooms and onions with garlic butter or onion gravy and salad & fries or eggs & chips
West Coast Whitebait Fritters $32.50
- served with chips & salad
Roast of the Day $19.50
- see our blackboard for details
Curry of the Day $22.50
- see our blackboard for details

Chicken Nuggets & fries $9.50
Mini Hot Dog & fries $9.50
Sausage, mash & veges $10.50
Battered Fish Fillet $13.50
- with fries & salad garnish
Mini Roast $12.50
- with gravy & veges
Minute Steak $13.50
- with gravy, fries & salad garnish
Kid's Desserts $5.50 each
- Mud Cake / Pavlova / Ice Cream Sundae / Crumble

Nearby Sample Menus

Akaroa Smoked Salmon $21.00
- Capers, red onion, cream cheese, mozzarella
Halloumi $19.50
- Smoked tomatoes, peppers, mozzarella
Organic Eggs Any Way $14.00
- Two eggs, poached, fried or scrambled with slow roasted tomato and your choice of English muffin or 7 grain toast
Sticky Date & Pale Ale Pudding $14.00
- Sticky date pudding made with our own Ghost Brewing Company Delicious Pale Ale served with warm caramel sauce and ginger nut ice cream
- Your choice of three for $12.00
Grilled Local Fish $11.00
- Served with a vegetable medley
Prawn $21.00
- Baby spinach, roast capsicum, chilli, feta, mozzarella
Dux Beef Battered Fish $29.00
- Served with polenta or shoestring fries, fresh salad, aioli

Kuy Tiew Tom Yum Chicken, Beef or Pork $13.50
Chicken Satay Sticks (Pack of 4) $10.00
Pad See Eiw Chicken, Beef or Pork $13.50
Tom Zap $13.50
(A) Vege $7.00
Chicken Cashew Nut $13.50
Stir Fried Calamari with Garlic or Chilli $13.00
Stir Fried Vegetables $10.00

Sliced Beef with Oyster Sauce on Fried Rice $14.50
Hot Dogs $2.20
Prawn Fried Rice $11.50
Bean Sprouts $2.50
Sausage Rolls $3.80
Pork Fried Rice $10.00
Vegetarian Disk $11.00
Patties $2.20

COMBINATION FRIED RICE $11.50
POTTLE FRIED RICE $6.00
CHICKEN $5.00
STEAK $5.00
Curry Rice Roll $2.80
Hot Dog on stick $2.80
Spring Roll $2.80
GIANT $6.80

Plain Burger $5.00
-pide $7.00
-Small $6
Kebab Combo Meals
- Kebab with chips & can of drinks
-Medium $6.50
Deal 1 $9.00
- Small kebab with chips & pop tops drinks
Deal 2 $8.00
- Burger with chips & pop tops drinks
Burger Combo Meals $12.00
- Bruger with chips & can of drink

Raita $3.00
Rhubarb Fish $15.99
- A feisty fish curry with rhubarb
Lamb Korma/Nawami $15.50
- Cooked in creamy sauce onion, capsicum, fry cashew nut and spices
Poppadum (4 Pcs) $1.50
Garlic Naan $3.50
Jeera Chicken $14.99
- Cooked with ginger and garlic, tomato and dry kasoori methi and spices
Chicken Vindaloo $14.99
- A powerful curry with onion, tomato, vinegar and coconut and spices
Paneer Masala/Kadai/Makhani $14.50
- Thick gravy, onion, capsicum, ginger, garlic, herbs and spices

Buttered Mashed Potato $5.00
Jalapeños $3.00
Free Range Egg $2.00
Lassoo of Hog $38.00
- 450grams of rolled pork loin with a prune, carrot and seeded mustard dressing. Oven-roasted with crackling and finished with a fresh apple and ginger sauce. Served with buffalo chips and Lone Star coleslaw...a fair dinkum Lone Star legend!
- Nine $28.00
San Quentin Squid $17.00
- Crispy salt and pepper calamari, served with citrus aioli.
Creme Brulee $12.00
- Round off your dining experience with this classic dessert and its ever-changing flavours.
Prawn Star $19.00
- Tiger prawn cutlets sauteed in garlic, chilli and coriander butter. Served with basmati rice...a Lone Star classic!

Customise
- See the extras menu below and add a little something
Davey Jones L $11.9 / S $10.40
- Crumbed NZ dory w/ tangy coriander & lime mayo, salad & relish
Triple C L $13.40 / S $11.90
- Chicken w/ camembert, cranberry sauce, salad & mayo
Egg $2.00
Cranberry $1.00
Upgrade
- Choose a side + dip and add a drink
Full Monty L $17.90
- Angus beef w/ salad, mayo & relish
All Sides Come With A Dip Of Your Choice Extra Dips $1.20 Each

·Makikihi Fries
- with tomato sauce & garlic aioli
-Large Fries $8.00
-Add house smoked salmon $5.00
-side salad $3.00
·Seasoned Potato Wedges $8.00
- sour cream & sweet chili sauce
-Small Fries $5.00
·Options
- Soup of the Day, Fish & Chips, B.L.T,/ Smoked Chicken Wrap, Roast Vege Salad.
BreakFree Pizza of the Day (Vegetarian Available) $20.00

Seafood Chowder $12.50
- With artisan soup roll
200gm Sirloin Steak (GF) $15.50
- Cooked to your liking and served with fries, salad and aioli
Jacket potatoes (GF) $8.00
- With sour cream, tomato relish and chilli salt
Quesadilla $8.00
- Abode chicken with smoky salsa, chipotle mayo and cheddar cheese
Garlic Bread $7.50
- With house made confit garlic butter
Caesar Salad (GF available) $15.50
- Streaky bacon, toasted croutons, caesar dressing, cos lettuce, oregano shaved parmesan and anchovies (optional) Add Chicken $4.00
Steak Sandwich $17.50
- 200gm sirloin with salad greens, beetroot relish and crispy onion rings in artisan bread, served with fries
Lambs Fry and Bacon(GF) $18.50
- Pan seared liver, onions, mushrooms, bacon, jus and creamy potato mash

or
Wine match package available for $20 per person
Dinner tour lasts approximately 1.5 hours
or
or
Wine match package available for $30 per person
Slow roasted cauliflower
- with coconut, pickled chilli, crispy shallots and coriander (V, VG, GF, DF) Wine match: Greystone Pinot Gris
Confit Akaroa salmon
- with gourmet potatoes, green beans, olives, roasted tomato and a soft-boiled egg (GF, DF) Wine match – The Pass Sauvignon Blanc

Burnham $24.00
- Tomato base, mozzarella, pepperoni, olives, red onion & mushrooms
Wood-fired flatbread with chilli, garlic butter & cheese $15.50
Caesar Salad $24.00
- Lightly dressed cos lettuce, bacon, chicken, anchovies, garlic croutons, parmesan cheese & a poached egg
Matched with a 12 oz Cassels Best Bitter $25.00
Port Levy $24.00
- Shredded braised spiced lamb with mint, mozzarella, currants and a yoghurt swirl
Brewer’s Platter: Hummus, calamari, pakoras, sausage, olives, smoked cheese, crackers & flatbread Small (serves 2) / Large (serves 4) $30.00/ $55.00
Half & half – add $2.00
Fries & aioli $10.00

Ensalada de Camaron (Prawn Salad) $17.50
- Delicately grilled prawns on a bed of green salad with our unique salad dressing
Chicken $9.00
- Chicken nuggets served in a basket with fries
Caramel Flan $9.00
- A lusciously smooth, chilled, light Mexican caramel flan
Quesadilla $16.50
- Filled with cheese and your choice of either chicken or beef
Cochinita Pibil $27.00
- This is a traditional Mexican slow roasted pork dish from the Yucatan Peninsula and of Mayan origin. The pork is marinated in acidic citrus juice and achiote and accompanied with a mild red onion sauce and served with corn tortillas, refried beans and salad
Queso Fundido $17.00
- Hot, soft, creamy cheese-based Mexican goodness, a fondue family relation. Choose between spinach & mushroom or bacon & mushroom. Served for two people or more
Ceviche Cancun $15.50
- Lime marinated succulent prawns, freshly chopped tomato, orange, onion, avocado, a little spicy jalapeno and coriander. This is a traditional dish from Cancun, located on the Caribbean coast of Mexico
Sopa Azteca $12.50
- Also known as "tortilla soup" this is a Mexican soup favoured by an Aztec emperor. This incident and celebrated recipe is served with corn chip strips, cheese, avocado and cream

Banana and hazelnut parfait with vanilla mascarpone $11.00
Feta and pesto topped Portobello mushrooms $7.00
Open chicken sandwich with bacon, tomato, salad greens, onion jam – finished with guacamole & hollandaise $23.00
Home-made baked potato wedges with herbs & sour cream $8.50
Fresh green garden salad $8.50
Garlic, chilli and lime buttered prawns $11.00
Scallops and prawns in a creamy garlic and white wine sauce on a potato dauphinoise with sautéed greens $26.00
Steamed green lipped mussels with white wine, garlic & spring onion, served with garlic ciabatta and a side salad $24.00