The Grand Hotel Akaroa Bistro in Canterbury Menu

Hillyers Pie & Chips $11.00
- Chicken Cranberry & Brie / Steak & Caramelised Onion / Lamb Mint & Kumara
Seafood Chowder $17.50
- with garlic bread
Sausages $15.50
- with mash, onions and gravy or eggs and chips
Burgers $17.50
- Beef, Chicken or Fish with fries
Pizza $19.00
- Hawiian / Chicken & Cranberry / BBQ Meatlovers
Fish of the Day $26.50
- in a crispy beer batter or panfried on a pea & pinenut puree, with potato or fries and salad
Open Steak Sandwich $22.00
- garlic bread topped with a minute steak, bacon, onions, mushrooms, tomato, salad greens and an egg & served with fries
Southern Fried Spiced Chicken $21.00
- with a cajun aioli served with salad and fries
Sizzling T-Bone $29.50
- on mushrooms and onions with garlic butter or onion gravy and salad & fries or eggs & chips
West Coast Whitebait Fritters $32.50
- served with chips & salad
Roast of the Day $19.50
- see our blackboard for details
Curry of the Day $22.50
- see our blackboard for details

Nearby Sample Menus

Chicken Pattie $2.50
Mini Spring Rolls (1Doz) $3.50
Plain Donut $2.00
Chicken Wings (1/2 Doz) $5.00
Egg $4.00
Chicken $4.80
Crab Stick $1.80
Meat Pattie $2.50

Ice Cream Sundae $7.50
- Everyone’s favourite, choose your topping. Caramel, strawberry, chocolate or raspberry
Baileys & Maltese Cheesecake $8.50
- Our own special in house recipe, wonderful, light & refreshing, served with cream & ice cream
For Children 12 years of age & under
Children’s Platter $9.50
- Chicken pieces, fish bites & chips, served with salad, fruit & chocolate fish
Sticky Date Pudding $8.00
- This classic served hot with toffee sauce, cream & ice cream
Side salad $3.50
Chips $2.00
Cashmere Chicken Liver Pate * $10.00
- Our own recipe, served with brown toast and salad greens

Bolang $5.00
Spaghetti $8.50/ $12.00
Nandagh Kabab L $13 S $9
- Chicken, Salad, Drink
Chalaw Kabab L $14 S $10
- Mixed, Salad, Drink
Chalaw Kabab L $14 S $10
- Lamb, Salad, DrInk
Nandagh Kabab L $13 S $9
- Mixed. Salad, Drink
Chalaw Halve L $15 S $11
- Lamb, Salad, Drink
Nandagh Kabab L $13 S $9
- Lamb, Salad. Drink

Choc Chip N/A
Natural Swiss N/A
Three Pepper Chicken N/A
Tomato N/A
Pickles N/A
Veggie Patty N/A
Carrot N/A
Cucumber N/A

Smoked Salmon Risotto $21.50
- smoked salmon, saffron & spinach with a creamy risotto
Potato Skins (GF) $11
- with cajun sour cream
Nosh Tatties (GF) $11
- served with aioloi & relish
Pasta of the Day $19.90
- please ask our wait staff
Nosh Burger with Tatties $23.50
- chicken & kale pattie with bacon or beetroot & chickpea pattie with mushroom, both served with asian slaw & swiss cheese
Mussel Chowder $18
- a creamy blend of mussels & vegetables & rye toast
BLAT $20.50
- bacon, lettuce, avocado & tomato on focaccia with aioli
Corn Fritters $17
- with an asian style caramel sauce

15 Butter Chicken $15.00
- Tender baked chicken cooked in special creamy and tomato gravy
Plain Naan $3.00
14 Mixed Platter $20.00
- Combination of Samosa, Onion Bhaji and Lahori Kebab
1 Vegetable Samosa $6.00
- Crispy pastry stuffed with spicy mashed potatoes green peas and fried in vegetable Oil (2 per plate)
39 Saag Aloo $15.00
- Potatoes cooked with spinach
38 Mushroom Mattar $14.50
- Mushroom and green peas curry
20 Madras Preparation $15.00
- Chicken, Lamb or Beef cooked in coconut based gravy. A special dish from South of India
6 Chicken Garlic Kebab $12.00
- Chicken pieces marinated and cooked in special garlic sauce

Soup of the Day $10.00
- The chef’s seasonal speciality.
Steak Ribeye 300g $28.00
Soft White Cheese
- Kapiti Mount Hector. When young the body is soft and chalky, the flavour is aromatic with a hint of mushroom. With age, it becomes caramel coloured and the flavour intensifies to become earthy, pungent and nutty.
Sorbet $3.00
- Lemon and lime, refreshingly citrus palate cleansing.
French Onion Soup $11.50
- Traditional, served with melted cheese crouton.
Fresh Fish $27.00
- Accompanied by sauces and garnishes to complement the catch.
Fig and Beetroot Tart $14.00
- Spicy fig and beetroot on caramelised shallot, flaky pastry topped with goat’s cheese and finished with a red wine jus.
Green-Lipped Mussels $16.00
- Steamed green-lipped mussels served in a chilli jam and coconut cream broth.

(A) OR berry compote with cream or yogurt $12.50
Pancakes $14.90
- served with banana, bacon and maple syrup
2 Free Range Eggs $9.80
- done to your liking, served on toast - w Bacon $12.00
Eggs Benedict w Bacon $15.20
- on a toasted ciabatta, poached eggs & hollandaise
Big Breakfast $19.00
- served with breakfast sausage, bacon, tomato, mushrooms, with eggs the way you like & toast
Homemade, Toasted Muesli $10.20
- served with fruit, yogurt & milk
Eggs Florentine $17.50
- smoked salmon on a toasted ciabatta with spinach, poached eggs & hollandaise sauce
Crafted Classic B.L.T. $12.50
- with our homemade aioli, tomato relish & crispy bacon

Beef $12
- Beef Brisket with slaw & bbq sauce on a toasted brioche bun
Black Bean & Corn $5
- Balck beans, sweet corn, capsicum, coriander with our chipotle lime dressing
Jalapeno Poppers $3 ea
- Jalapeno stuffed with American cheddar, crumbed and fried
Ranch Slaw $5
- White cabbage, red cabbage and carrot mixed with our housemade ranch dressing.
Beef Brisket (200g) $12
- Rubbed with salt and pepper, smoked up to 12 hours
Pulled Pork (200g) $12
- Rubbed with our secret piece blend, smoked for 11 hours.
Pork $12
- Pulled pork with slaw & BBQ sauce on a toasted brioche bun
Chicken Wings $15 / doz
- Smoked chicken wings, tossed in BBQ or buffalo sauce

Deep fried squid served with Japanese mayonnaise $14.00
Wok-fried chicken with cashews and mushrooms $32.00
Stir-fried Squid with black bean sauce $30.00
Deep-fried ice cream $14.50
-main $20.00
Spicy Sichuan-style king prawns $32.00
Steamed bun of roasted pork belly & pickled cucumber (1 bun) $10.00
Pan-fried salmon fillet topped with chef’s special sauce $32.00

Confit Duck leg, tomato and herb cassoulet,seasonal vegetable, port jus
Yellow fin tuna sesame crusted pan seared,wakame orange salad, soy dressing
Eton mess
- berries & pomegranate syrup,strawberry ice cream
Roasted beetroot and goats cheese salad,balsamic dressing
Beef fillet, horseradish whipped potato,seasonal vegetables, port jus
Chocolate crème brûlée with berries ice cream
Trio of ice cream
Pan fried groper
- Rice pilaf, cucumber & carrot salad,stay sauce

- Come With 2 Slices Of Bread $5.00
Surf & Turf $7.50
- Seafood + Chicken
Hot Soup $2.80
- Chicken with Sweet Corn
Hot Soup $2.80 per cup
- Chicken with Sweet Corn & Eggs Soup.
American $3.50
- Hot Dog
Fitted Sausage $3.50
- with Cheese
Meat Ball $5.50
- with Potato Gravy
Poutine $4.50
- Hot Chip with Cheese & Gravy

Cheesecake (boysenberry & strawberry $3.50
Pork with Cashew Nuts & Vegetables $11.90/$12.90
Chicken nuggets 1/2 dozen $4.00
Combination Chow Mein $11.90/$12.90
Steak with Satay Sauce $11.90/$12.90
Combination Fried Rice $11.90/$12.90
Plain Fried Rice $6.50
Deep fried squid rings 1/2 dozen $5.00

Chefs Soup of the Day with Ciabatta Toast $10.50
Vegetarian Stack $21.50
- Homemade vegetarian patties stacked with corn fritter, mushroom, grilled tomato and halloumi cheese served on a split of garlic & thyme sauce, and homemade creamed, sundried tomato pesto sauce.
Prime Ribeye Steak $32.00
- 250g-300g of ribeye steak grilled to your liking, served with salad, chips, mushroom, grilled tomato, and your choice of Mushroom Sauce or Garlic Butter
- Pesto and parmesan $7.50
Garlic Prawns $18.50
- Prawns cooked with white wine and garlic served on salad with lemon dressing and garlic bread
Bread with Pesto, Hummus, & Olive Oil $8.50
Tomato $2.00
Beauvais Breakfast $21.50
- Potato rosti, mushroom, chorizo, bacon, homemade baked beans, eggs your way on toasted ciabatta and roasted tomato relish

SWEET SOUR PRAWNS NOODLES/RICE $12.80
CHICKEN CHOW MEE $9.80
- egg noodles with chicken and vegetables in oyster sauce
HOT SIX $10.20
- egg noodles with roast pork beef chicken and vegetables in special Thai chili sauce
VEGETARIAN SOUP $9.00
COMBINATION NOODLES $10.50
- egg noodles with king prawns roast pork beef chicken and vegetables in oyster sauce
CASHEW CHICKEN CHOW MEE $10.50
- egg noodles with roast cashew nuts chicken and vegetables in oyster sauce
SAMBAL CHICKEN FRIED RICE $9.80
- fried rice with chicken and vegetables in Malaysian sambal sauce
CHICKEN FRIED RICE $9.80
- fried rice with chicken and vegetables in garlic sauce

The Grand Hotel Akaroa Bistro