The Grand Hotel Akaroa Bistro in Canterbury Menu

Meat lovers $9.00
- Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella
Classic cheese $5.00
- Mozzarella, mozzarella & mozzarella
Large fries $3.50
Chocolate mousse $3.50
Italiano $8.90
- Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning
Onion rings $3.50
Garlic bread $3.50
Beef and onion $5.00
- Beef & onion topped with mozzarella

Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/vegetable dumopling/vegetable sushi/teppan tofu/stir fried seasonal vegetable/fried rice, per person $35.00
Crispy chicken sushi 4 pcs $6.00
- Roll sushi with teriyaki sauce & sesame sauce
Seaweed salad $6.00
- Sweet and sour green seaweed served on green salad
Fresh salmon sushi 4p $7.00
- Roll sushi with teriyaki sauce & lemon mayo
Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/mt cook salmon/beef sirloin/teriyaki chicken/stir fried seasonal vegetable/fried rice, per person $50.00
Stir fried seasonal vegetable/fried rice/mt cook salmon/teriyaki chicken $19.00
Beef tataki $9.00
- Seared briefly over a hot flame, onion in citrus soy sauce
Gluten free, daily free available on request! Please let us know if you have any special dietary requirements

EGGS BENEDICT
- Choose from streaky bacon, smoked salmon or pulled pork served with baby spinach and hollandaise sauce
Lamb Tortilla $18.50
- Moroccan spiced lamb served on a tortilla with fresh salsa, tzatziki sauce, mixed salad & kumara crisps
CREAMY MUSHROOM $18.00
- Combination of Shiitake, brown field & button mushroom sauteed with light cream, served on blue cheese polenta with a poached egg, balsamic glaze (GF)
GRANOLA $12.50
- House made granola with dried fruit, seeds and nuts served with seasonal fruit, milk and natural yogurt
(GF bagel available)
Japanese Chicken Burger $18.50
- House brioche bun, karaage chicken, tomato relish, tonkatsu mayo, cajun fries & kewpie mayo
Available till 11am
Streaky bacon, Smoked salmon, Field mushroom, Pulled pork $4.50

Veggie Roll $3.20
Hoki (battered) $2.60
Scallops (x3) (crumbed) $6.00
Popcorn Fish (x6) $4.90
Kumara $5.20
Giant Hotdog $3.90
- (with sauce)
Mini Spring Rolls (x12) $6.00
Fisherman's Basket $15.90
- 2x fish, 2x scallops, 2x squid rings, 2x crab sticks, and 1 scoop of chips.

Chicken & Cashew Nut $13.70
1 Doz Wonton with sauce
Combination Egg Foo Young $12.20
Bami Goreng (Noodles) $13.20
Slice Chicken & Season Veges $12.20
Pork Mushrooms Chow Mein $11.70
Roast Pork Chow Mein $11.70
Chicken with Cashew Nuts

Onion Rings (3) / Mini Donuts (4) $1.80
-Chicken Nibbles $0.90
Sausages / Veges Patties $2.00
All burgers with onions and the choice of coleslaw or lettuce
Bacon & Egg / Bacon & Tomato $3.80
Chocolate Explosion Donuts $3.20
Donuts $1.90
Steak & Egg $4.30

Silver Fern Farm Lamb Shoulder $30
- braised in tomato, red wine and rosemary, over a medley of roasted potato, kumara, pumpkin and baby spinach
(400g bone in) Ribeye $37
- of New Zealand Beef, spring onion potato mash, seasonal vegetables and your choice of sauce, mushroom, peppercorn Garlic or pan jus
Fried egg $3
Soup of the day $10
- served with warmed breads
Grilled Chicken Breast, $30
- herb roasted potatoes and seasonal vegetables with a creamy white wine & garlic sauce
Homemade potato gnocchi $19
- with roasted kumara, pumpkin, chickpeas, baby spinach leaves and toasted cashews, with our roasted capsicum pesto
Six pork crackling sticks $6
- served golden with apple sauce
Half dozen scallops $20
- cooked in Monteith’s golden beer batter with salad greens, homemade tartare sauce and fresh lemon

Seafood Chowder $19.00
- Fresh salmon, fish, mussels, prawns, in a creamy chowder base with garlic toast.
Breakfast Enchilada $18.00
- Fresh tomato, scrambled egg, coriander, chipotle cheese crust, black bean salsa and guacamole.
Mini Chicken Burger & Chips $12.00
Fish & Chips $23.00
- Tempura battered market fish with fries, garden salad and homemade tartare sauce.
Sirloin $36.00
- 300g tender and full of flavour.
Two Fried Eggs $4.00
Salmon Salad $25.00
- Hot smoked salmon with quinoa, honey roast vegetables, crisp leaves, a citrus vinaigrette and pine nuts.
Accompaniments N/A
- Potato gratin, mashed potato or chunky chips and sautéed vegetables or garden salad.

Hot Roast Pork Roll $19.50
- hot roast pork, apple sauce, green salad & gravy on ciabatta served with fries
Eggs Bene $19.00
- poached free range eggs served on English muffins w’ homemade hollandaise sauce and streaky bacon
Mocchiato / Vienna $3.80
Gluten Free Pancakes $19.00
- w’ streaky bacon, grilled banana, maple syrup
Kudos Porridge $11.50
- w’ rhubarb compote and milk
Iced Drinks $6.80
- Iced Coffee, Chai, Chocolate
Hot Chocolate $1.50
- Fluffy
Eggs Bene $21.00
- poached free range eggs served on English muffins w’ homemade hollandaise sauce and smoked salmon

Pulled pork cheeseburger / smoked chipotle slaw / aioli / hand-cut chips $19
Caesar salad / croutons / parmesan / anchovy mayo / egg / bacon. Add chicken $21.5 $16.5
Warmed soft pretzel bites / cheese dipping sauce $9
Sirloin sandwich / melting cheese / red onion jam / iceberg / tomato / hand cut chips $17
Citrus crusted calamari / soy mayonnaise / watercress $15
Beetroot mousse / lavosh dippers / candied walnuts / feta / roquette $10
Popcorn shrimp / iceberg / creole sauce $11
Beer battered fries / aioli / bbq sauce $9

Choice of Salami with Cheese, Ham with Cheese or Black Forest Ham with butter and pickles N/A
- on White Bread Roll / on Multigrain Roll / on Pretzel
Bulette/Meatball N/A
- with bread roll, mustard and pickles / with Berliner Potato Salad
Prosciutto Platter – Dried, cured, smoked hams from all over Europe, served with breads, pickles and olives N/A
2 Frankfurter with Berliner Potato Salad N/A
Brotzeit/Mixed Platter – Variation of cold cuts, dried meats and cheese served with breads and pickles N/A
Fleischsalat/Meatsalad served with bread N/A
German Bratwurst with Sauerkraut in a bread roll N/A
Berliner Currywurst with home made curry sauce and bread N/A

Soup of the Day $12.50
- Created fresh and served with toasted ciabatta bread.
Fish of the Day $18.00
- Beer battered catch of the day served with fresh salad and fries.
Crème Brûlée $12.00
- A decadent orange and cardamom custard flavoured dessert with fresh cream and a homemade brandy snap.
Pork Spare Ribs (Also a Main Option) $15.00
- Oven-baked then grilled pork ribs with smoked paprika, manuka honey and sesame BBQ sauce. We suggest you try with a perfectly matched Monteith’s Crushed Apple Cider.
Mini Hot Dogs $7.50
- 4 battered mini hot-dogs served with French fries and tomato sauce.
-Small (serves 2) $25.00
Silver Dollar Big Breakfast $22.00
- Bacon, sausages, mushrooms, grilled tomato, hash browns, baked beans, 2 free range eggs cooked to your liking, served with toast
BBQ Steak Sandwich $20.00
- Chargrilled ribeye, onions, tomato, lettuce on toasted bread with BBQ sauce and a serving of fries.

Fruit Platter $8.50
A Selection of Bread and Dips $12.50
Bowl of Fries with Sauce $5.00
Chicken and Cheese Nachos with Sweet Chilli (also available with Mince topping) $13.50
Mini Chicken Salad $9.50
(A) Bacon $17.50
Savoury Mince $13.50
- served on toasted bread topped with a poached egg
BLT $17.50
- bacon, lettuce, and tomato served on toasted ciabatta with aioli and fries

Fresh Green Salad $9.00
All pizzas topped with mozzarella & parmesan. Please let our staff know if you have any allergies. Caution! Our olives are not pitted. Extra pizza toppings $2.00.
The Roast
- Roast chicken, pumpkin, potato, rosemary, garlic and red onions topped with Winnie's garlic and rosemary gravy
Vegetarian Harvest $18.00
- Capsicum, broccoli, tomato, feta, sundried tomato, mushrooms, pumpkin seeds, cashew nuts and basil pesto
Mexi Lime Chicken
- Seared chicken marinated in tequila and lime, with capsicums, red onion, garlic, coriander and mango
Tricolore $18 Med / $21 Lge
- Tomato base topped with mozzarella, cherry tomatoes, garlic and chilli. Oven cooked then topped with fresh rocket and shredded parmesan
Veggie Mama $18 Med / $21 Lge
- Caramelised onions with balsamic vinegar and feta, topped with shaved parmesan and rocket
Moroccan Lamb
- Oven-baked lamb marinated in a Moroccan coconut sauce, with red and green capsicums, red onion, garlic and coriander

Big Hector $19
- 2 eggs, 2 sausages, bacon, roast tomato, home-fries, beans, mushroom, toast
Pancakes
- Buckwheat pancakes with roast fruit
Holey Roller $15
- Egg in toast, baked with cheese and served with roasted tomatoes and peppers and served with hot seasonal greens
Tomatoes & Peppers $5
Bacon $5
Bacon, banana & maple $18.5
Huevos Rancheros $18
- Spicy Mexican-style beans between two tortillas, topped with 2 eggs, sour cream, Hector’s fresh salsa, cheese, lettuce
Yoghurt and maple $15.5

The Grand Hotel Akaroa Bistro in Canterbury Menu

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The Grand Hotel Akaroa Bistro

Canterbury > The Grand Hotel Akaroa Bistro

Address

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Opened hours

Price

Type

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Cuisine

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6 Rue Lavaud, Akaroa, Akaroa, Canterbury, 7520, New Zealand

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