The Grand Hotel Akaroa Bistro in Canterbury Menu

PLATES TO SHARE PLATES TO SHARE
  • Basket of Fries $8.00
  • Garlic Bread $6.80
    • enough for two
  • Potato Wedges $13.50
    • with sour cream and salsa
  • Nachos $17.50
    • spicy bean mix with a sprinkle of cheese, sweet chilli sauce & sour cream
BAR SNACKS BAR SNACKS
  • Seafood Basket $15.50
    • with scallops, calamari, mussels, fish bites and fries
  • Chef's Pate $15.50
    • served with large toasted croutons and chef’s chutney
MEALS MEALS
  • Hillyers Pie & Chips $11.00
    • Chicken Cranberry & Brie / Steak & Caramelised Onion / Lamb Mint & Kumara
  • Seafood Chowder $17.50
    • with garlic bread
  • Sausages $15.50
    • with mash, onions and gravy or eggs and chips
  • Burgers $17.50
    • Beef, Chicken or Fish with fries
  • Pizza $19.00
    • Hawiian / Chicken & Cranberry / BBQ Meatlovers
  • Fish of the Day $26.50
    • in a crispy beer batter or panfried on a pea & pinenut puree, with potato or fries and salad
  • Open Steak Sandwich $22.00
    • garlic bread topped with a minute steak, bacon, onions, mushrooms, tomato, salad greens and an egg & served with fries
  • Southern Fried Spiced Chicken $21.00
    • with a cajun aioli served with salad and fries
  • Sizzling T-Bone $29.50
    • on mushrooms and onions with garlic butter or onion gravy and salad & fries or eggs & chips
  • West Coast Whitebait Fritters $32.50
    • served with chips & salad
  • Roast of the Day $19.50
    • see our blackboard for details
  • Curry of the Day $22.50
    • see our blackboard for details
KIDS MEALS KIDS MEALS
  • Chicken Nuggets & fries $9.50
  • Mini Hot Dog & fries $9.50
  • Sausage, mash & veges $10.50
  • Battered Fish Fillet $13.50
    • with fries & salad garnish
  • Mini Roast $12.50
    • with gravy & veges
  • Minute Steak $13.50
    • with gravy, fries & salad garnish
  • Kid's Desserts $5.50 each
    • Mud Cake / Pavlova / Ice Cream Sundae / Crumble

Nearby Sample Menus

  • Toast + Spreads $7
  • Porridge $11.5
    • Quinoa, linseed, oats, dates, toasted nut mix seasonal fruit + cream
  • Hollandaise $3
  • Toasties - Pick 3 $6
    • Ham, Cheese, Pineapple, Spaghetti, Onion, Relish, Marmite
  • Relish/ chutney $2
  • Seasonal fruit $3.5
  • Spinach $3.5
  • Mushrooms $4.5
  • 3e Breakfast $12.00
    • Bacon, egg, herb mushrooms & baby spinach
  • Anathoth's Strawberry Jam $7.00
  • Orange Intense $10.00
    • (Dark or milk chocolate with fresh orange, almonds & orange sauce)
  • Homemade French Caramel $8.00
  • Chocolate & Banana $9.00
  • Caramel & Banana $9.00
  • 3e Complete $9.50
    • Ham, cheese & free-range egg
  • Whipped Cream $1.00
  • C special kid's meal car $10.00
    • Furikake rice, kara- age chicken, crumbed prawn, French fried
  • Pork bone soup ramen $13.70
  • Kare- age chicken $8.90
  • Octopus balls curry $12.70
  • Zero coke $3.50
  • B special kid's meal car $11.00
    • Furikake rice,teriyaki chicken, crumbed prawn, french fried
  • Ribeye steak & prawn cutlets $28.50
  • Kid's udon noodle & sushi balls $9.00
    • Kitsune (fried tofu) udon, prawn sushi ball, inari sushi
  • 400 Tom Kah Gai $12.00
  • 19. Paradise Dishes $16.00
    • Stir fried chicken, beef or pork with oyster sauce, garlic & stir fried with vegetables
  • 3. Sweet and sour $16.00
    • Sweet & sour sauce stir fried with vegetables available with chicken, beef or pork
  • 100 Chicken Tomyum $11.00
  • Pork Spare Ribs $10.00
  • 103. Pineapple Fried Rice $25.00
    • A natural impressive presentation of fried rice Chicken, Prawn, squid cashew nuts
  • 34. Prawns & Noodles $20.00
    • Fried egg noodles with prawns & vegetables
  • 23. Thai Beef Salad $18.00
    • Grilled beef with special Thai salad sauce & mint, onion, spring onion
  • Veg Platter ( people) □ $14.99
    • 2 Samosa, 2 onion bhajees, 2 mix pakora & 2 cocktail kebabs.
  • Makki di Roti $4.50
  • Keema Naan $5.50
  • Bombay Aloo $10.99
    • Diced potatoes cooked with onion, tom ato and tempered with cumin seed and spices
  • Lamb Handi Meat $17.50
    • Tender diced lamb cooked with fresh onion, ginger, garlic and tomatoes in Indian style.
  • Lamb Rogan Josh $17.50
    • Lean Lamb cooked in North Indian style with herbs and spices.
  • Lamb Kadai $17.50
    • Cooked in onion based thick gravy of capsicum, tomatoes & spices.
  • Palak Paneer $15.99
    • Cottage cheese and spinach cooked with spicy gravy.
  • Noodles with Beijing soybean paste
  • Beef with ginger and spring onion on rice $10.00
  • Chicken with curry sauce $17.00
  • Stewed pork with soy sauce $17.00
  • Oxlips with coriander $15.00
  • Beef with cumin and chili(spicy) $16.00
  • Pork mince and pickled green beans on rice(spicy) $10.00
  • Chicken with cashew nuts $16.00
  • Seafood Chowder (Main) $23.00
    • Mains serving has the addition of green lipped mussels in the shell and tempura prawns.
  • Pan Fried Fish of the Day $12.00
    • Served with steamed vegetables and mashed potato
  • Salmon Salad $25.00
    • Hot smoked salmon with quinoa, honey roast vegetables, crisp leaves, a citrus vinaigrette and pine nuts.
  • Lettuce Cups $14.00
    • Minced pork, shiitakes, peanuts and coriander.
  • Chicken Liver & Thyme Pate $14.00
    • With fig chutney and toast.
  • Surf and Turf $8.00
  • Sirloin $36.00
    • 300g tender and full of flavour.
  • French Toasted Banana Bread $17.00
    • Served with Strawberry Jam and Cream
  • PINEAPPLE RING $2.60
  • 1 LARGE CHIPS
  • 2 MUSSELS
  • 1 MEDIUM CHIPS
  • 1 LARGE CHIPS
  • CHICKEN NUGGETS
  • CHIPS WITH A TWIST S $3.90/ M $6.90
    • served with garlic salt, mayo & grated cheese
  • BACON & EGG $10.50
  • Large $13.40
  • Chicken Katsu $6.00
  • Rice (180gm) $3.00
  • Chicken Kushiage Bowl
    • Crumbled chicken skewers, Regular -1 Skewers, Large-2 Skewers
  • Teriyaki Salmon Bowl
  • L/combo $15.10
    • with miso or green tea
  • R/combo $11.50
    • with miso or green tea
  • Mixed Seafood & Udon Noodles $9.90
  • Bread $11
    • sage and linseed loaf, whipped butter
  • Gravalax $18.5
    • cured akaroa salmon, miso panna cotta, wasabi vinaigrette -
  • Salmon $38
    • akaroa salmon fillet, saffron risotto cake, organic asparagus, 1/2 slipper lobster
  • Cheese $16
    • blue cheese, joshs oat cakes, organic honeycomb
  • Arancini $32
    • mushroom and truffle arancini, organic cannolini and black turtle bean cassoulet
  • Clams $18
    • otago littleneck clams, canterbury saffron cream
  • Souffle $16.5
    • twice baked blue cheese souffle, pickled rhubarb and candy walnuts -
  • Sole $37
    • whole lyttleton sole, parsnips, paysanne potatoes, organic kale, herb butter
  • 2 Elephant Fish, 2 Hot Dogs, 6 Chicken Strips, 2 Box Fries & all 3 of our sauces $25
  • Add Ice Cream $2
  • Our Own Warm Chocolate Brownie $9
  • Egg $2
  • Box of fries $5
    • w/ our own Aioli
  • Classic Chicken Burger $12
    • w/ onion, aioli, lettuce & tomato
  • 180g ANZCO Pattie or Extra Chicken $5
  • Blue Cod $7
  • Ga Xao Balacan Chicken Balacan (Spicy) / Ga Xao Bong Cai Chicken with Veg / Ga Quay Gion Crispy Chicken $15.00
  • Banh Xeo (Riceflour) Crispy Pancake TomThit & Ga Tom Pork & Prawn or Chicken & Prawn $9.00
  • -Beef Fried Noodle
  • Mi Xao Gion Thap Cam Combination Crispy F/Noodle / Mi Xao Gion Hai San Crispy Noodle with Seafood $10.00
  • -Combination Fried Noodle
  • Tom Xao Chua Ngot Sweet Sour Sauce / Tom Xao Cay Chilli Prawn $22.00
  • -Hot & Sour Fish
  • Com Chien Lao Xuong Chinese Sausage Fried Rice / Com Chien Xa Xiu BBQ Pork Fried Rice / Com Chien Nem Chua Hot 'n' Sour Pork Fried Rice $9.00
  • Waffles $17.00
    • Light, crispy waffles served with maple syrup and cream with your choice of streaky bacon or berries and banana
  • Beef Nachos $20.00
    • Corn chips layered with beef and chilli beans, served with salsa and sour cream
  • Toast $3.00
  • Bacon (2) $3.00
  • Salmon $3.00
  • Thai Chicken Salad $17.00
    • Thai chicken with an Asian style salad and crushed peanuts, coated in a Thai salad dressing
  • Chicken Burger $22.00
    • Crumbed chicken, avocado and seasonal slaw on a toasted bun, served with wedges
  • Verge Traditional Breakfast $22.00
    • Grilled streaky bacon, free range eggs, hash brown, breakfast sausage, tomato and mushroom with your choice of white or rye toast
  • Hot Cakes $16
    • served w. yogurt & cream and 2 choices of either jam & berries, or nutella & banana
  • Roast Duck (Pecena kachna) $28
    • classic roast duck served w- braised red cabbage and potato dumplings
  • Pasta of the Day N/A
    • please ask our friendly staff
  • Full Belly Breakfast $22
    • bacon, sausage, potato crumpet, mushroom, beans tomato, free range eggs your way, toast or fresh bread
  • Bagel $7
    • w. cream cheese and jam
  • Fish of the Day N/A
    • please ask our friendly staff
  • Ondras $25
    • succulent chicken breast wrapped in potato pancake served with fresh salad
  • Bagel $9
    • w. 2 fillings - cream cheese, tomato or pesto
  • Lemongrass Sauce $17.50
    • Stir fry with lemongrass sauce on a bed of vegetables, lemongrass
  • Deep fried fish fillet $22.00
    • (Choo Chee Pla) Fish of the day fillets deep fried with spicy sauce
  • Pad Thai $17.50
    • Thick noodles fried with a mixture of veges, carrot & peanuts
  • All seafood fry dishes come with one rice
  • Prawns Peanut Sauce $22.00
    • (Satay Goong) Chefs special homemade sauce, vegetables & prawns
  • Drunken Noodles $17.50
    • Spicy basil flavour, light on vegetables, curly weed noodles
  • Combination Entree $15.00
    • 2 everything above
  • Yellow Curry (Gaeng Gari) $17.50
    • The milder of the curries with potato cashews & vegetables
The Grand Hotel Akaroa Bistro

The Grand Hotel Akaroa Bistro

location

Address

6 Rue Lavaud, Akaroa, Akaroa, Canterbury, 7520, New Zealand

phone

Phone

033047011

clock

Opened hours

price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

Mastercard ,  Visa ,  Cash

Location
6 Rue Lavaud, Akaroa, Akaroa, Canterbury, 7520, New Zealand
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