The Grand Hotel Akaroa Bistro in Canterbury Menu

Hillyers Pie & Chips $11.00
- Chicken Cranberry & Brie / Steak & Caramelised Onion / Lamb Mint & Kumara
Seafood Chowder $17.50
- with garlic bread
Sausages $15.50
- with mash, onions and gravy or eggs and chips
Burgers $17.50
- Beef, Chicken or Fish with fries
Pizza $19.00
- Hawiian / Chicken & Cranberry / BBQ Meatlovers
Fish of the Day $26.50
- in a crispy beer batter or panfried on a pea & pinenut puree, with potato or fries and salad
Open Steak Sandwich $22.00
- garlic bread topped with a minute steak, bacon, onions, mushrooms, tomato, salad greens and an egg & served with fries
Southern Fried Spiced Chicken $21.00
- with a cajun aioli served with salad and fries
Sizzling T-Bone $29.50
- on mushrooms and onions with garlic butter or onion gravy and salad & fries or eggs & chips
West Coast Whitebait Fritters $32.50
- served with chips & salad
Roast of the Day $19.50
- see our blackboard for details
Curry of the Day $22.50
- see our blackboard for details

Nearby Sample Menus

Fish and Chips
- Beer battered fresh fish of the day served with a green salad, golden fries and tartare sauce
Buffalo Wings SPICY
- Styx SPICY style Buffalo wings served with Styx blue cheese dipping sauce and celery sticks
Mushrooms $6.50
French Toast $16.90
- Grilled batard served with your choice of berries and cream or bacon and banana, served with maple syrup
Chicken Wrap $18.90
- Soft tortilla wrap filled with grilled chicken, mixed greens, tomatoes, smoked cheese, aioli and a side of golden fries
Fish and Chips
- Beer battered fish served with green salad, golden fires and tartare sauce
Green salad $4.50
Chicken $18.90
- Corn kernels, jalapenos and chunks of chicken

Spicy Cod Fish Soup $15.00
Dumpling Soup with Rice Cake $14.00
Pork Soup $15.00
Spicy Stir Fried Squid and Pork $15.00
Dough Flake Soup with Sesame Seeds $13.00
Bulgogi and Sprouts Bi-bim-bap $15.00
Vegetable Bi-bim-bap in Hot Stone Bowl $15.00
Bulgogi $15.00

Chilli beef with garlic sprouts and vege Medium $15.50 Large $25
- bo xao sate
Seafood fried rice $12.50
- com chien hai san
Lotus, prawn and pork salad with mint $17.00
Chilli squid with garlic sprouts and vege Medium $15.50 Large $25
- muc xao Sate
Sugarcane prawn (4 pieces) $9.50
- chao tom
Chilli chicken with veges and garlic sprouts Medium $15.50 Large $25
- ga xao sate
Lemongrass and chilli squid Medium $15.50 Large $25
- muc xa ot
Combination fried egg noodles $12.50

Lamb and Mint Burger with Chips $10
Toasted Sandwich with a choice of fillings $5.00
Wedges topped with Sour Cream $7.00
Bacon and Eggs $10
Large Chips $6.50
Calamari, Chips and a Garden Salad $9.50
Soup of the Day $4.50
Battered Hoki, Chips and a Salad $10

Bluff Oyster cooked 1/2 doz $14.00
Cheese $4.20
Spicy wedges one scoop $3.00
Kendal Burger double meat bacon egg cheese pineapple $7.50
Bluff Oyster cooked 1 doz $28.00
Chicken $4.50
Deep Fried mars bar each $3.00
Steak $5.20

Carbonara $18.00
- Chicken, mushroom and bacon bound in a creamy white sauce and finished with parmesan.
Seafood Chowder $16.50
- Market fish, mussels, squid and shrimps bound in a creamy sauce. Served with crusty bread.
Kakanui Calamari** $16.50
- Fried golden then tossed in our homemade salt & pepper seasoning, served with chilli lime aïoli and salad greens.
The Scarfie $19.50
- A daily changing meal, just like mum use to make.
Shark and Taties $12.00
- Lightly battered fish fillet served with crisp golden fries, petite salad and tomato sauce.
Sausages and Mash** $25.00
- Locally made sausages served on creamy mash with onion jam, Ale House gravy and a side of bread.
Beef Nachos $16.50
- Chilli beans topped with jalapenos, sour cream, salsa and guacamole served on corn chips.
Drunken Steak $33.00
- Old Dark marinated prime cut of sirloin served with golden fries, grilled tomato and a field mushroom.

(followed by an ice cream sundae) -
Giant T- Bone. Topped with mushroom sauce, garlic butter or pepper. $24.90
Chicken Cordon Bleu. Topped with our mushroom sauce. $19.90
Chicken Cordon Bleu. With an apricot sauce topping - salad and fries. $12.90
Nachos (beef and bean) Large $14.90 / Small $11.90
Bowl of fries $4.00
Fish of the Day. Fresh Blue Cod served with fresh salad and fries. $13.90
Gourmet Scrambled Eggs. Topped with crispy bacon and tomato and served on toasted panini. $14.90

Margarita Chicken Tortilla $18
- Oven roasted tortilla bowl filled with rice & margarita infused chicken, topped with a homemade salsa, chilli beans & sour cream
Teriyaki Chicken Nibbles $14
- Deep fried chicken nibbles coated in a Teriyaki sauce
Ice cream sundae $12
- Choice of Baileys & Irish cream, Dark chocolate, raspberry sherbet (Half sized sundae available $8)
Italian Stuffed Pork $28
- Pork ribeye stuffed with sundried tomato, garlic, parmesan cheese & cashew nuts wrapped in streaky bacon, served with potato rosti, green beans & topped with a balsamic vinegar reduction
Apricot Brulee $12
- Apricot infused Brulee, soft in the middle, crunchy on top & fresh whipped cream
All kids meals come with a small drink & ice cream sundae (chocolate, caramel and strawberry)
Ginger Butter Scallops $16
- Juicy scallops cooked in a ginger butter sauce set above garlic infused baby spinach
-Half sized sundae available $8

Sticky pork belly bao buns, topped with crushed chili peanuts (2 buns) $14.00
Oatmeal cookie ice cream sandwich with vanilla bean ice cream $7.00
Ice cream sundae (GF) $10.00
Lamb Dan Dan noodles, spicy crushed peanuts $21.00
Polenta fries with mayo $8.00
Chocolate mousse with vanilla bean ice cream $16.00
Mongolian stir-fry lamb with cumin, chili, served with steamed buns or steamed rice (GF) $28.00
Sago pudding with coconut cream, palm syrup, roast almonds (GF) $14.00

Onion N/A
Apple Slices N/A
Italian Dressing N/A
Three Pepper Chicken N/A
Steak and Cheese N/A
Italian B.M.T N/A
Chicken Classic N/A
White Bread N/A

Polenta Bites
- Preserved Lemon, Smoked Garlic Aioli
Steamed Green Lip Mussels $20
- Creamy White Wine Sauce, Toasted Housemade Bread, Vines Seeded Crackers
Dolmadas $18
- Housemade Stuffed Vine Leaves, Kalamata Olives, Greek Yoghurt Raita
White Chocolate Cheesecake $10
- Fruit Topping, Vanilla Bean Ice Cream
Petit Fours Platter GFO $15
- Chefs selection of miniature indulgences
Grilled Stone Fruit GF $12.50
- Cinnamon Honey Cream
Vines Platter $39
- Evansdale Cheese Selection, Housemade Dolmadas, Luzette’s Banana Chutney, Capsicum Chutney, Cucumber Fennel Pickle, Pickled onion, Gherkin, Shaved Cold Meats, Duck Liver Pate
Silver Fern Farms Reserve Beef Fillet (*Waipara Pinot Noir 2009) $35
- Medium Rare, Dauphinoise Potato, Black Garlic Puree, Balsamic Glaze, Roasted Kalamata Olives

Burger Combo Meals $12.00
- Burger with chips & can of drink
Kebab Meat on Chips
- Choice of Chicken, lamb or mix meat
Shish kebab Dish
Chicken Don with Egg
- Tender chicken bites, deep fried & coated with lightly flavoured soy sauce & egg, served on rice
-2 Shish kebabs with Rice $10.00
-reg: $10.00
Curry UDON $10.50
- Beef curry on japanese noodles (UDON) in light soy flaovured soup
- reg: $10.00

Spiced Chicken and Bacon Sandwich and Basil and Watercress Pesto $22
Sides $8 each
- Fries, Salad, Potatoes
French Onion Soup $16
- w/ Gouda Crouton
All Mains Served with Seasonal Greens and Side of Chefs Potatoes
tweLves Chicken Liver Pate $16
- w/ Red Onion Jam & Crostini
tweLve's Chicken Liver Pate w/ Ciabatta Crostini $16
tweLves Famous Crème Brûlée w/ Sorbet g.f. $14
Seasonal Soup $16

Omelette $15.00
- Spinach, red onion & cheese or Ham,cheese & tomato (Gluten Free)
Sliders $14.50
- Two mini burgers, you can choose options: – Beef pattie – Marinated Chicken – Smoked Salmon – Roasted Mushrooms
Smoked Salmon & Hash Browns $19.00
- Served with a poached egg, avocado & hollandaise (Gluten Free)
Cajun Chicken Salad $19.50
- Chicken tenders tossed thru salad greens & topped with crispy noodles & a mint yoghurt dressing
Cheese Toastie $8.50
- Homestyle double decker toasted cheese sandwich with your choice of two extra fillings: tomato, ham, onion, or pineapple
Eggs Benedict $17.50
- Bacon
Pancakes $14.50
- Blueberry
Bagel – Tomato, cream cheese and basil pesto $10.30
- A bagel with Tomato, cream cheese and basil pesto

The Stone and Bone $15.50
- Roasted chicken breast, capsicum, creamy apricot sauce, compote with X-Brie cheese
Very Vegetarian $15.50
- Fresh tomatoes, field mushrooms, capsicum, red onion, garlic with a base of tomato and onion relish.
Spring Roll $3.50
Hot dog $3.00
The Fat Pig $11.00
- Champagne ham, chunky pineapple pieces teamed up with tasty cheese.
Fish $3.50
- per piece
Family Pack $18.00
- Includes 2 bags of chips and 4 sides as per above
Italiano $15.50
- Mozzarella cheese, pepperoni, capsicum, cabanossi infused in a creamy garlic sauce or bbq sauce.

The Grand Hotel Akaroa Bistro