The Grand Hotel Akaroa Bistro in Canterbury Menu

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Basket of Fries $8.00
Garlic Bread $6.80
- enough for two
Potato Wedges $13.50
- with sour cream and salsa
Nachos $17.50
- spicy bean mix with a sprinkle of cheese, sweet chilli sauce & sour cream

Seafood Basket $15.50
- with scallops, calamari, mussels, fish bites and fries
Chef's Pate $15.50
- served with large toasted croutons and chef’s chutney

Hillyers Pie & Chips $11.00
- Chicken Cranberry & Brie / Steak & Caramelised Onion / Lamb Mint & Kumara
Seafood Chowder $17.50
- with garlic bread
Sausages $15.50
- with mash, onions and gravy or eggs and chips
Burgers $17.50
- Beef, Chicken or Fish with fries
Pizza $19.00
- Hawiian / Chicken & Cranberry / BBQ Meatlovers
Fish of the Day $26.50
- in a crispy beer batter or panfried on a pea & pinenut puree, with potato or fries and salad
Open Steak Sandwich $22.00
- garlic bread topped with a minute steak, bacon, onions, mushrooms, tomato, salad greens and an egg & served with fries
Southern Fried Spiced Chicken $21.00
- with a cajun aioli served with salad and fries
Sizzling T-Bone $29.50
- on mushrooms and onions with garlic butter or onion gravy and salad & fries or eggs & chips
West Coast Whitebait Fritters $32.50
- served with chips & salad
Roast of the Day $19.50
- see our blackboard for details
Curry of the Day $22.50
- see our blackboard for details

Chicken Nuggets & fries $9.50
Mini Hot Dog & fries $9.50
Sausage, mash & veges $10.50
Battered Fish Fillet $13.50
- with fries & salad garnish
Mini Roast $12.50
- with gravy & veges
Minute Steak $13.50
- with gravy, fries & salad garnish
Kid's Desserts $5.50 each
- Mud Cake / Pavlova / Ice Cream Sundae / Crumble

Nearby Sample Menus

Beetroot
Popo
- Lashings of streaky bacon, prime nz beef, lettuce, tomato, swiss cheese, honey mustard & tomato relish
Kapiti brie
Mushrooms
Roasted almonds
Nek Minnit
- Prime NZ beef, mushrooms, caramelized onion, smoked cheese, roasted peppers, American mustard & aioli
Caramelized Pear
Salmon $12

LAMB BHUNA $16.00
- diced meat cooked with ginger, garlic onions and spices
LAMB KORMA $16.00
- traditional dish cooked in a creamy sauce with cashew paste, cream and spices
PEAS PULAO $7.00
- basmati rice cooked with green peas
KASHMIRI NAAN $5.00
- naan bread stuffed with nuts and sultanas
SUBJ MAYURI $13.50
- vegetable medley with capsicum cooked in a butter sauce
CHICKEN JALFRAISEY $15.00
- pan fried boneless chicken cooked with ginger, garlic, tomatoes, capsicum, onion and spices
LAMB PASANDA $16.50
- boneless meat pieces prepared in mint, spices and cashew gravy
TANDOORI ROTI $3.50
- wholemeal flour bread baked in Tandoor

Deep fried prawns- 3 ways $16
- Twisters, battered and crumbed prawns with tequila and lime aioli dipping sauce.
Smaller person’s breakfast. $10
- 1 fried egg on white toast with sausage, bacon & a hash brown.
Strips and Dips $14
- Toasted garlic ciabatta strips with basil pesto, sundried tomato and olive tapenade & hummus.
Salmon Fillet $32
- A fillet of New Zealand’s finest sea run salmon. Served, however, the chef feels it is best! Just ask.
Our hotel burger $24
- A 200g homemade Angus beef patty with bacon, swiss cheese, egg, onion rings, lettuce, ‘Tuimato’ sauce & plenty of fries.
Chicken schnitzel doubles down $26
- Fresh crumbed chicken breast sandwiched around bacon, melted swiss cheese, BBQ sauce & aioli. Served with a bowl of mushroom & bacon sauce, fries & salad.
Chicken nachos $17
- Honey soy chicken nachos. Marinated chicken breast served with all the usual nacho things.
Fisherman’s platter $32
- A selection from the deep blue sea. Crumbed scallops, tempura fish, squid rings, prawn twisters & garlic grilled prawns. Served with chunky fries with a fresh salad & 2 dipping sauces.

Breakfast, eggs as you like on toast, bacon, sausage, tomato, mushrooms and hash brown $22.00
Burrito with spiced rice, pumpkin, refried beans, guacamole, tomato salsa and garden salad $22.00
Vegetarian Frittata of spiced pumpkin, spinach and feta with a dressed mesclun salad $17.00
Garlic loaf $10.50
Gluten free bread $2.50
Bacon wrapped chicken breast filled with spinach, pine nuts and feta with fondant potato, green beans, baby carrots and a chicken reduction $36.00
Pizzas
Herb crusted four point lamb rack on kumara dauphinoise with steamed vegetables, a lamb cigar, pea puree and mint jus $39.00

Egg and bacon butty with Oddfellow’s relish on the side $9.50
Free range eggs on toast $10.50
Avocado / mushrooms / spicy sausage / roasted tomatoes/ spinach /house beans $4.00
11am – 2.30pm
Eggs benedict on an English muffin $17.50
-with bacon $18.50
Toast with jam $7.50
we only use free range eggs and chicken.

Veggie Burger $10.90
- Grilled Vegetable pattie with Lettuce, Cheese and Tomato
Warmed chocolate brownie $5.90
- Drizzled in Belgian Milk chocolate
Toasties $6.40
- Cheese and Onion / Cheese and Tomato / Cheese and Pineapple / Ham and Cheese
Scrambled eggs on toast $8.90
- Add bacon (2 rashes) $2.00. Add grilled tomato $1.50
Chocolate Shots (Pure Melted Chocolate $3.20
- Milk, Dark, White or Chilli
Pancake breakfast $11.90
- Pancake served with bacon and banana drizzled in maple syrup
Slices from $5.40
- Assorted Selection
Paninis $10.90
- Bacon, Scrambled Egg,Tomato and Smoked Cheese

Pineapple Ring $1.80
Spring Roll $2.50
Crab Stick $1.80
Plain Wonton (Dozen) $6.50
Combination Fried Rice $14.00
Chow Chow $4.20
Steak Cashew Nuts on Rice $13.00
Pork Curry on Rice $12.00

Sweet and Sour Prawn $20.50
- King Prawn prepared with chef's special sweet and sour sauce
Chicken Yum $18.50
- Tender thinly sliced chicken mixed with Thai herbs and lemon juice served on a base of fresh of vegetables
Garlic and Pepper $18.50
- Your choice of tender pieces of Chicken, Beef or Pork with garlic, pepper and mushroom topped with fresh aromatic coriander
Seafood Yum $20.50
- A combination seafood salad mixed with Thai herbs and lemon juice served on a base of fresh of vegetables
Chilli Ginger Prawn $20.50
- King Prawn saute with ginger and fresh seasonal vegetables
Tom-Yum Goong (Prawn Tom-Yum) $12.00
- Traditional hot and sour soup served with prawn, lemongrass, galangal and topped with coriander - A very special Thai dish
Sweet and Sour Fish (Thai Most Popular Dish) $20.50
- Deep fried fillets of fish with chef's special sweet and sour sauce
Pad Peanut Sauce $18.50
- Your choice of tender pieces of Chicken, Beef or Pork stir fried with vegetables and chef's special peanut sauce

CORN FRITTERS $2.40
DONUTS $2.40
KUMARA CHIPS (400g) $4.50
SEAFOOD STICKS (2 for $3.80) $2.40
POTATO FRITTERS $4.80 1/2 doz
CHICKEN PATTIES $2.40
STEAK & ONION ROLLS $3.20
PINEAPPLE RINGS (2 for $3.80) $2.40

Croquette curry $13.50
Karaage chicken $6.00
- japanese crispy chicken
Chicken katsu $5.00
Teriyaki beef don $14.50
Vegetable croquette 1P $2.20
Ramen $13.00
- soy sauce flavor
Yakiniku don $14.50
Edamame soybean $4.50

Suquet de pescado y marisco $43.00
- A ragout of fresh fish & seafood including prawn, clams & mussels with a saffron bisque atop potatoes
Curator's fries $9.00
Arroz con leche $14.00
- A light & creamy rice pudding mousse spiced with cinammon
Side salad $9.00
Cheese... $ 32.00/ $18.00
- A trio of the best available cheeses served with quince paste, local walnut halves (to share/ for one)
Pollo a la catalana – catalan chicken $38.00
- Tender chicken thigh pieces slow cooked with dried apricots, prunes, sultanas, pinenuts & gourmet potatoes
Salteado de habitas con jamon $19.00
- Broad beans panfried in olive oil with Spanish ham
Almejas a la marinera $24.00
- Cloudy bay clams cooked in white wine, onion, and saffron ragout (LF)

Beef Sirloin Steak with Japanese Black Pepper Sauce $19.00
Deep Fried Chicken Roll $13.00
Sashimi Salad with Wasabi Sauce or Yuzu Sauce $16.00
Fish of the Day (Teriyaki Sauce & Sea Salt) $19.00
Pork Cutlet Set $14.20
Salmon Steak Set (Teriyaki Set or Sea Salt) $16.50
Chicken Teriyaki & Avocado Roll $13.00
Sakura Lunch Box - Changes Daily $21.00

THE BEEF SALAD $14.00
- with crispy noodles & toasted peanuts
HOT STEAK SAMMY $12.50
PANCAKES $14.50
- with berry compote, maple syrup & cream
FARMER'S BREAKFAST $17.00
- with bacon, eggs, toast, tomato, hash brown, sausage & mushroom
FRENCH TOAST $14.50
- with bacon, banana, maple syrup & cream
BACON $4.50
ESPRESSO EGG $15.50
- with potato hash, mushroom, spinach, a poached egg & hollandaise
SIDES