chef's creation making the most of the freshest and finest local seasonal vegetables
Nachos $11.95 - $15.95
refrito beans served with melted cheese, salsa and organic sour cream on corn chips, gluten-free. vegan option
Zen sticks $12.95
skewers of grilled tempeh drizzled with sesame soy sauce on a bed of salad greens. vegan, gluten-free, onion & garlic free
Nori wrap $12.95
spicy fermented kimchee, salad, vegan mayo and activated spicy seeds, wrapped in nori
Pondicherry dosa $18.95
a lentil and rice dosa crepe filled with hot and spicy chutney, potato masala, onion and fresh coriander. served with dal and cutney. vegan, gluten-free
Breadless burger platter $14.95
a tasty veggie pattie topped with grilled cheese, gherkins, tomato and mayo. served fried and a fresh seasonal salad
Stuffed with coconut pulp, sultanas, cashew nuts and mango pulp.
Paneer tikka (5 pieces) $12.00
Pieces of cottage cheese marinated with aromatic herbs and spices and cooked in grill.
Cucumber & tomato yogurt raita $4.00
Sweet mango chutney $3.00
Aloo paratha $4.50
Stuffed with Potatoes.
Mint chutney $3.00
Dish platter $11.50
Mango chutney, raita, mint chutney, tamarind chutney and 4x poppadum’s.
Vegetable samosa (2 pieces) $6.00 $6.00
Crispy patties stuffed with potatoes and green peas, lightly seasoned with spices then deep fried and served with tamarind sauce. A famous North Indian starter
toasted ciabatta topped with poached eggs, hollandaise and smoked salmon
PORTOBELLO MUSHROOM(GF) $17.00
canterbury portobello mushroom grilled with goats cheese topped with a poached egg hollandaise sauce and a balsamic reduction, topped with parsnip crisps
CRAYFISH BISQUE (GFO) $13.00
nelson crayfish roasted and reduced into a flavoursome liquor then blended with cream, served with toasted ciabatta
SPOTTED DICK $12.00
traditional English sultana and lemon pudding with custard and late harvest reduction
BEEF FILLET 180gm $38.00
grass fed canterbury beef cooked to your liking on truffle mash, served with a creamy, rich mushroom sauce and an onion marmalade and duck liver pate tartlet
Spicy wedges with sour cream $7.00
SMOKED SALMON ON POTATO HASH $14.50
Aoraki smoked salmon on potato hash with poached eggs
CHICKEN TIKKA $25.00
medium Indian curry with basmati rice, naan bread and mango chutney