The Grand Hotel Akaroa Bistro in Canterbury Menu

PLATES TO SHARE PLATES TO SHARE
  • Basket of Fries $8.00
  • Garlic Bread $6.80
    • enough for two
  • Potato Wedges $13.50
    • with sour cream and salsa
  • Nachos $17.50
    • spicy bean mix with a sprinkle of cheese, sweet chilli sauce & sour cream
BAR SNACKS BAR SNACKS
  • Seafood Basket $15.50
    • with scallops, calamari, mussels, fish bites and fries
  • Chef's Pate $15.50
    • served with large toasted croutons and chef’s chutney
MEALS MEALS
  • Hillyers Pie & Chips $11.00
    • Chicken Cranberry & Brie / Steak & Caramelised Onion / Lamb Mint & Kumara
  • Seafood Chowder $17.50
    • with garlic bread
  • Sausages $15.50
    • with mash, onions and gravy or eggs and chips
  • Burgers $17.50
    • Beef, Chicken or Fish with fries
  • Pizza $19.00
    • Hawiian / Chicken & Cranberry / BBQ Meatlovers
  • Fish of the Day $26.50
    • in a crispy beer batter or panfried on a pea & pinenut puree, with potato or fries and salad
  • Open Steak Sandwich $22.00
    • garlic bread topped with a minute steak, bacon, onions, mushrooms, tomato, salad greens and an egg & served with fries
  • Southern Fried Spiced Chicken $21.00
    • with a cajun aioli served with salad and fries
  • Sizzling T-Bone $29.50
    • on mushrooms and onions with garlic butter or onion gravy and salad & fries or eggs & chips
  • West Coast Whitebait Fritters $32.50
    • served with chips & salad
  • Roast of the Day $19.50
    • see our blackboard for details
  • Curry of the Day $22.50
    • see our blackboard for details
KIDS MEALS KIDS MEALS
  • Chicken Nuggets & fries $9.50
  • Mini Hot Dog & fries $9.50
  • Sausage, mash & veges $10.50
  • Battered Fish Fillet $13.50
    • with fries & salad garnish
  • Mini Roast $12.50
    • with gravy & veges
  • Minute Steak $13.50
    • with gravy, fries & salad garnish
  • Kid's Desserts $5.50 each
    • Mud Cake / Pavlova / Ice Cream Sundae / Crumble

Nearby Sample Menus

  • Garlic Mince Naan $5.50
  • Aloo Gobhi $10.00
  • Garlic Naan $4.50
  • Paneer Paratha $5.00
  • Madras $10.00
    • Madras (Chicken/Lamb/Beef)
  • Onion Bhaji (4 Pieces) $ 5.00
  • Kashmiri Naan $4.50
  • Spinach $10.00
  • Tiramisu Cake $7.90
  • Spiced prime Beet Balls in oregano & tomato sauce $10.50
  • North African roll with salad (2 pieces) and charmoulla sauce $10.00
  • Chickpea a pumpkin Salad
  • Black Forest Gateau $7.90
  • Medium $7.50
  • Large $10.00
  • The famed Moroccan casserole, with Simo's spices and served with your choice of Arabic rice, couscous or smoked barley and fresh salad
  • Ribeye steak on rice $14.50
  • Banana smoothie $7.50
  • Pork bone soup ramen $13.70
  • Strawberry ic cream sundae $9.00
  • Teriyaki chicken on rice $13.50
  • Shouyu ramen $13.90
  • Baked pudding chocolate ice cream pudding $10.00
  • Veg and shrimp tempura udon $13.50
  • Crispy Skin Chicken
  • Tray of Plain Fried noodles
  • Pineapple/Mushroom/Tomato $3.00
  • Roast Pork Pineapple (on fried rice) $12.00
  • Prawn & Cashew Nut $14.70
  • Tray of Plain Fried Rice
  • Pottle of Steamed Rice $3.50
  • Won Ton with Sweet & Sour Sauce $10.50
  • Pineapple ring $1.50
  • Chips $2.50
  • Pattic-Meat $2.20
  • Half $10.00
  • Pattie-Paua $3.00
  • Fish $2.50
  • Hawaiian $5.80
  • Patlie-Steak & Onion $2.20
  • Steak $5.20
  • Vegetarian $4.50
  • Cheese & pineapple $5.20
  • Mushroom $4.20
  • Bluff Oyster cooked 1 doz $28.00
  • Tomato $4.20
  • Corn Nuggets for 12 $8.00
  • Cheese $4.20
  • Chicken Yellow Curry $18.50
    • The mildest yellow curry with tender chicken pieces with potato and onion
  • Sweet and Sour Fish (Thai Most Popular Dish) $20.50
    • Deep fried fillets of fish with chef's special sweet and sour sauce
  • Pad Peanut Sauce $18.50
    • Your choice of tender pieces of Chicken, Beef or Pork stir fried with vegetables and chef's special peanut sauce
  • Oyster Sauce $18.50
    • Your choice of tender pieces of Chicken, Beef or Pork stir fried with oyster sauce and seasonal vegetables
  • Garlic and Pepper $18.50
    • Your choice of tender pieces of Chicken, Beef or Pork with garlic, pepper and mushroom topped with fresh aromatic coriander
  • Mixed Entree Platter (min for 2 people) $15.00
    • A Combination of Thai Fish Cakes, Chicken Satays, Spring Rolls and Money Bags
  • Red Curry $18.50
    • Your choice of Chicken, Beef or Pork in a traditional red curry with vegetables and topped with kaffir lime leaves and fresh chilli
  • Beef Nam Tok $18.50
    • Tender sliced barbecue beef marinated in fish sauce with lemon juice, onion, coriander and mint with ground sticky rice served with selection of fresh salad
  • Large Steamed Rice $6.50
  • Steak Egg Foo Young $11.00
  • Mushrooms $4.00
  • Pork Mushroom on Fried Rice $11.00
  • Chicken Mushroom Chow Mein $11.00
  • Ginger Beef $12.00
  • Pork Curry on Fried Rice $11.00
  • Prawn Fried Rice $12.00
  • BLAT $18.50
    • Bacon, lettuce, avocado & tomato on gorgeous Turkish bread served with fries
  • Apricot Chicken $24.00
    • Smoked Chicken, cashew nuts, cream cheese or mozzarella Cheese, drizzled with a tangy apricot sauce
  • Mushroom Fettuccine $18.00
    • Fettuccine pasta tossed in a flavorsome creamy mushroom sauce - Add chicken $22.00
  • Baby Back Ribs $28 Sm / $35 Lge
    • Fall off the bone baby back ribs with a kick ass hickory sauce, served with seasonal salad & fries
  • Thai Beef Salad $21.00
    • Tender marinated beef, pickled mango, crispy noodles, cucumber, tomato, toasted sesame seeds, cashews, fresh coriander, house made Nam Jim dressing
  • Chicken Filo $20.00
    • Changes weekly, please check the specials board, served with salad & fries
  • Beef Burger $20.00
    • 180grm Angus meat pattie, crispy bacon, lettuce, red onion, tomato & mustard, house made aioli stacked in a warm toasted bun
  • Fish Bites $15.00
    • served with fries & tomato sauce
  • Acheron Classic Seafood Chowder (n) $18.00
    • loaded with mussel meat, prawn cutlet, scallops & fish goujons, topped with garlic crostini
  • Cajun Chicken Caesar Salad $18.00
    • shaved parmesan, crispy pancetta, croutons and soft poached egg
  • Pumpkin, Feta and Spinach Lasagne (g/h/v) $20.00
    • in Napoli sauce and garden fresh salad
  • Freshly Baked Fiscella Bread (h/v) $10.00
    • served with basil pesto, minted tzatziki & Marlborough sea salt
  • Philly Steak Sandwich (h) $ 18.00
    • pan-fried beef, sliced cheese, sautéed onion, capsicum, mushroom, aioli & dried oregano served with chunky fries >>
  • Tempura Battered Market Fish $20.00
    • chunky fries, garden fresh salad & tartare sauce
  • Acheron Burger (h) $22.00
    • choice of Angus beef pattie or char-grilled chicken breast with lettuce, tomato, beetroot chutney, sage, onion marmalade & aioli served with chunky fries
  • Buffalo Wings $14
    • Blue Cheese Dip, Celery, Carrots
  • Asparagus & Candied Bacon $10
  • Rainbow Slaw $15
    • Cabbage, Beetroot, Carrot, Spring Onion, Radish, Seeds, Herbs, Vinaigrette
  • Chicken Broccoli Salad $15
    • Smoked Chicken Thigh, Broccoli, Buckwheat, Smoked Almond, Chilli, Cranberry, Lemon
  • Wakanui Beef Brisket $20
    • Crispy Potato, BBQ Sauce
  • Beef Brisket Reuben Sandwich $15
    • Rye Bread, Sauerkraut, Swiss Cheese, Pickle, Russian Dressing
  • Beef Hoagie $15
    • Smoked Wakanui Beef Brisket, Cheddar, Onion Rings, BBQ Sauce
  • Caesar Salad $15
    • Cos Lettuce, House Cured Bacon, Croutons, Parmesan, Egg, Anchovies (Add chicken $3.00)
  • Olive Tapenade (small) $5.00
    • 100g pottle (vegetarian)
  • Soutzoukakia $10.00
    • Lightly spiced meat balls, in a Mediterranean tomato sauce (with Pita bread and salad)
  • Skordalia (large) $6.50
    • 200g take away pottle (vegetarian garlic dip)
  • Skordalia (small) $3.50
    • 100g take away pottle (vegetarian garlic dip)
  • Houmous (large) $6.50
    • 200g take away pottle (vegetarian)
  • Lountza (smoked pork) $6.50
    • Marinaded and smoked pork loin (100g)
  • Greek Bread $3.70
  • Houmous (small) $3.50
    • 100g take away pottle (vegetarian)
  • Tandoori Mushroom - 8 pcs per portion $8.00
    • Mushrooms marinated in a spicy garlic and yoghurt cooked in tandoori oven
  • Fish Malabari $19.00
    • Gurnard fish cooked with ginger, garlic, vinegar, green capsicum a selection of spices and with a slash of cream
  • Prawn Dopayaza $19.00
    • Prawns cooked with chunks of onion, tomato topped with ginger, garlic, fresh coriander and spices
  • Chicken or Lamb Vindaloo $17.50
    • Choice of chicken/ lamb pieces cooked with vinegar, capsicum and spices
  • Kadai Chicken or Lamb $17.50
    • Choice of chicken/ lamb pieces cooked in thick gravy with crushed tomato, cream and fresh coriander
  • Bombay Aloo $14.00
    • Diced potatoes cooked with cumin seeds and spices
  • Chicken Achari $17.50
    • Chicken with mouth watering pickled spices
  • Mint Chutney $2.00
    • Yoghurt mixed with mint, green chillies and spices
  • OMELETTE ROMANI -Smoked salmon, spinach, mushrooms, Italian parsley, shaved parmiggiano served w rocket. 17.9
  • Jose Cuervo Anejo 1800 $10.50
  • TORTELLINI ALLA PANNA- Beef mince parcels w ham, garlic, fresh herbs & mushrooms pan fried in extra virgin olive oil w panna sauce & rocket. 23.9
  • All pasta served with shaved parmiggiano -
  • St Remy Brandy $7.50
  • Arrogant Frog Rose Glass $9.90 Bottle $49.90
  • Midori $8.50
  • Borgo Tesis Cabernet Sauvignon Glass $11.90 Bottle $49.90
  • Chicken Nuggets & chips
  • Fish of the Day $24.00
    • Fish of the day with your choice of salad & chips coleslaw & chips or vegetables
  • Roast $13.00
  • Seasoned Wedges with sour cream $10.00
  • Prime Cut 250g Ribeye $25.00
    • served with your choice of salad chips-coleslaw, chips or vegetables with mushrooms, garlic or pepper sauce
  • Grilled Chicken Breast $22.00
    • served on a bed of mashed potato with salad, drizzled with plum sauce
  • Mixed Grill $22.00
    • Steak sausage, bacon, eggs, Tomato & chips
  • Hot Chicken Salad $22.00
    • grilled chicken breast & bacon served on lettuce with tomatoes, peppers, red onions & cucumber drizzled with apricot sauce
The Grand Hotel Akaroa Bistro

The Grand Hotel Akaroa Bistro

location

Address

6 Rue Lavaud, Akaroa, Akaroa, Canterbury, 7520, New Zealand

phone

Phone

033047011

clock

Opened hours

price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

Mastercard ,  Visa ,  Cash

Location
6 Rue Lavaud, Akaroa, Akaroa, Canterbury, 7520, New Zealand
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