The Grand Hotel Akaroa Bistro in Canterbury Menu

Hillyers Pie & Chips $11.00
- Chicken Cranberry & Brie / Steak & Caramelised Onion / Lamb Mint & Kumara
Seafood Chowder $17.50
- with garlic bread
Sausages $15.50
- with mash, onions and gravy or eggs and chips
Burgers $17.50
- Beef, Chicken or Fish with fries
Pizza $19.00
- Hawiian / Chicken & Cranberry / BBQ Meatlovers
Fish of the Day $26.50
- in a crispy beer batter or panfried on a pea & pinenut puree, with potato or fries and salad
Open Steak Sandwich $22.00
- garlic bread topped with a minute steak, bacon, onions, mushrooms, tomato, salad greens and an egg & served with fries
Southern Fried Spiced Chicken $21.00
- with a cajun aioli served with salad and fries
Sizzling T-Bone $29.50
- on mushrooms and onions with garlic butter or onion gravy and salad & fries or eggs & chips
West Coast Whitebait Fritters $32.50
- served with chips & salad
Roast of the Day $19.50
- see our blackboard for details
Curry of the Day $22.50
- see our blackboard for details

Nearby Sample Menus

Butlers Banquet $30.00 per person
- Poppadoms - Dips, Bhajees - Any 4 curries, Naan and garlic naan
Vegetarian Wrap $11.00
Cheese Naan $6.00
Mango Chicken $16.90
- Exotic curry with tender chicken cooked in a subtle mango sauce (mild)
Karhai Paneer $15.90
- A host of whole spices sauteed in onion and tomato with Indian cottage cheese (medium - hot)
Prawn Malabari $18.90
- Tempting Indian classic with red onion and fresh chilli (medium hot)
Lamb Palak $17.90
- Spinach based sauce simmered with lamb and finished with a touch of cream (medium - hot)
Mint & Yoghurt $3.00

Goats Cheese Terrine $17.00
- sliced potato and spinach, beetroot puree
Bread Selection $11.50
- toasted freshly baked bread, peanut basil pesto, sweet chili hummus
Beef Fillet $42.00
- Char-grilled 200g beef fillet, puree shallot and brioche crust, Dauphinoise potatoes, bacon and tomato jus, pastry scrolls
Vegetable Casserole $30.00
- Pumpkin and broccoli bound in a satay sauce, cashew nuts, steamed rice
Large $23.00
Meat Lovers $17 medium / $23 large
- chopped bacon, beef, salami, black olives, mozzarella, bbq sauce
Green Beans and Toasted Almonds $7.00
Chicken Aranchini $18.00
- smoked chicken risotto balls, chunky mushroom and tarragon sauce

Carpaccio of beef with capers and horseradish aioli $16.00
Little Shawty’s pizza, your choice of little carnivore or Hawaiian $8.00
Lamb Souvlaki - seasoned lamb with hummus and tomato base, red onion, mozzarella, red peppers, topped with crisp lettuce and yoghurt dressing $20.00
Sticky date pudding $12.00
- the Shawty’s classic served with butterscotch sauce and vanilla ice-cream
Crispy, coconut chilli prawns on a roasted banana with chilli rum syrup $15.00
Salmon - Local Aoraki smoked salmon, cream cheese, red onion and capers with tomato and a lemon and dill dressing $20.00
Hollandaise
$8.00 Each

Bitterballen $10
- 8 bite size krokets served with bread & mustard
Rookworst $10
- Dutch smoked sausage served with fresh bread, sourkraut & mustard
Soup of the Day $8
- see staff for todays selection.(served with dutch mini toast)
Frikadel Special $8
- Mildly spiced sausage covered with mayo, curry sauce & onions, served on white or whole grain bread
Broodje Haring $10
- Raw salted herring served with onions & fresh bread
Double $11
Krokets
- Beef, Chicken, spicy beef, salmon or Vege. Served with fresh bread & mustard
Double Dutch $25
- A selection of Dutch delicacies: frikadel, fries, rookworst, bitterballen, dutch pate, selctio of cheese & a range of condiments & crackers to accompany everything - serves two

Classic Hawaiian $32.50
- Smoked ham and fresh pineapple.
Baileys Hot Chocolate $13.50
- Double shot Baileys or Tia Maria, hot chocolate and topped with cream.
Garden Salad $9.50
- Side salad of mixed greens with our house dressing.
The Wobbly $32.50
- Fresh field mushrooms, bacon, tomato and onion.
Spicy Pepperoni $32.50
- A combination of pepperoni, bratwurst, and jalapenos.
Ice Cream Sundae $9.50
- Served with cream and a choice of either chocolate or strawberry sauce.
Soup Of The Day $12.00
- Inspired by what is fresh and available, served with warm bread rolls and butter.
Vegetarian $32.50
- Olives, tomato, onion, cream cheese and mushrooms

Pork Kumara & Spinach $19.50
- Fresh pork ribeye simmered with cumin seed, bay leaves and fenugreek – rich and decadent
Poppadoms $3.50
- Indian crisp bread – roasted over the tandoor (4)
Sweet mango chutney $3.50
- Fresh mango of course – delish
Kashmiri Chicken (pot / box / reg) $10.00 / $10.00 / $18.50
- Delicate creamy curry – subtle yet sophisticated
Mince Naan $5.50
- Lamb mince stuffed bread
Cottage Cheese Naan $5.50
- Cottage cheese with delicate spices for flavour
Lamb Vindaloo (pot / box / reg) $10.00 / $10.00 / $18.50
- Feisty favourite from goa – best accompanied by fifteen lagers
Kadhai Paneer $21.50
- Cottage cheese cooked with tomatoes-onions-bell peppers- and a blend of Indian spices

Fresh fruit salad with toasted granola and yogurt $5.50
Tomato, avocado and poached egg with slow roasted tomato, cherry tomatoes, olive cheeks and ricotta served on toast $15.00
Slow roast tomato pappardelle with baby basil , pecorino, olives and olive oil $13.00
Grilled Chicken breast With Cherry tomato, green olives, basil and roast pepper panzanella salad $18.00
Steak sandwich with onion jam, crispy bacon wild roquette, hollandaise and fries $17.00
Chicken burger with local bacon, avocado salsa, chipotle mayonnaise and French fries $14.50
Available until 2:30pm
Bircher muesli with poached rhubarb, diced coconut, Jordan dates, paw paw , macadamia with bio dynamic yogurt $6.00

The Grand Hotel Akaroa Bistro