Address
190 Aikmans Road, Merivale, Christchurch, Canterbury, 8014, New Zealand
JDV Merivale in Canterbury Menu
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SNACKS- Selection of breads and dips $12.00
- Charred beef fillet, cucumber, kaffir lime, crispy rice, herbs $15.00
- Brioche toast, truffled brie, chorizo jam $8.00
- Eggplant, crispy tofu, lettuce cup, shiitakes, crispy garlic, black vinegar $6.00
- Tempura prawn bao, kimchi, cucumber $6.00
- Pork shoulder croustillant, caramelized apples $18.00
- JDV antipasto platter, parfait, cured meats, seafood, pickles, cheese, toast $79.00
ENTREES- Duck liver parfait, quince and apple puree, cucumber pickles, duck confit beignets $22.00
- Tomato salad, buffalo mozzarella, sourdough wafers, basil, black olive caramel $21.00
- Cured Akaroa salmon, beetroot, orange, fennel, sourdough wafers $24.00
- Japanese style tuna tartare, pickles, soy, edamame, bonito flakes, sushi rice $24.00
- Seared scallops, confit chicken wings, chorizo jam, pea puree $23.00
- Pork and ginger dumplings, crackling, soy, chilli, cucumber $21.00
- Salt and pepper calamari, sriracha mayonnaise, lemon $24.00
BRUNCH-
Sweet corn fritters, chilli caramel, cherry tomato and poached eggs, your choice of $21.00
- Bacon or smoked salmon and tomato
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Eggs benedict, muffin split, hollandaise, hash brown, your choice of $20.00
- Bacon or smoked salmon or avocado and tomato
SALADS- Chicken and prawn salad, coriander dressing, fragrant herbs, chilli, crispy shallots $26.00
- Grilled pork belly and beef fillet, kimchi, lettuce, sesame, daikon, rice $24.00
- Soba noodles, chicken, eggplant, cucumber, roast sesame dressing, edamame $22.00
MAINS- Market fish, potato mash, broccolini, sauce vierge, fish croquette $37.00
- Beef fillet, short rib croquette, onions, spinach, broccolini, red wine jus $42.00
- Risotto, carnaroli rice, market inspired, garden salad $32.00
- Potato gnocchi, baby spinach, mushroom cream sauce, candied walnuts, parmesan, garden salad $31.00
- Marinated beef fillet sandwich, pickles, crispy noodles, spicy mayonnaise, fries $25.00
SIDES $5.50- Duck fat potatoes, parmesan, truffle oil
- Garlic potato mash, red wine jus
- Honey roasted carrots, harissa, almonds, feta
- Broccolini, white miso, capers, hazelnuts
- Salad greens, tamari seeds, sherry vinaigrette
Nearby Sample Menus
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Frickles $6
- salt & vinegar fried pickles
- Icecream & jelly $2
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The Naan $16.5
- herb naan, cream cheese, spinach & tomato compote with your choice of either bacon or mushrooms
- Jam & lemon curd, cream cheese, honey, homemade peanut butter and crab apple jelly $3
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Eggs Royale $24
- with our own hot-smoked salmon, served on homemade english muffins with poached eggs and hollandaise
- Mushroom, 2 eggs, spinach $5
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Pork Crackling With Apple Sauce $7
- all we can say is yum, yum, yum!
- Poached egg with supergrain soldiers $6
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Sweet chilli
- Tomato, bbq
- 6-10 people
- Sour cream, mustard
- Pineapple
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Nek Minnit
- Prime NZ beef, mushrooms, caramelized onion, smoked cheese, roasted peppers, American mustard & aioli
- Hash Brown x 2 $ 3
- Tomato
- Crispy Bacon $10
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Warm Caramel Crepes $11.00
- Fresh crepes drizzled with warm caramel sauce accompanied with ice cream and cream.
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Tortilla Stack $19.50
- Battered Cajun chicken on guacamole and salad, sitting in a tortilla stack topped with melted cheese and sour cream.
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Vegetarian Tartlet $18.50
- Roasted pumpkin, red onion, spinach, courgettes with cream cheese and basil pesto alongside a garden salad.
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Lunch Rib Eye $19.90
- 200gram Rib Eye steak grilled the way you like it, served with fries and salad.
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Fries $3.00
- Small Bowl
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Seafood Mornay
- Selection of mixed seafood, fresh herbs and onions topped with mozzarella and a rich mornay sauce.
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Hawaiian Zest
- Ham, pineapple, onions and capsicums with a Hawaiian chutney base and mozzarella cheese.
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Sweet Chilli Chicken
- Chicken, ham, capsicum, red onion, mozzarella and cream cheese with a sweet chilli swirl.
- Prawn Twister $1.20
- Chicken Nuggets 6 for $5.00
- Curry Roll $2.80
- Jam Rap $2.30
- Egg burger $4.20
- Queen Scallops 6 for $8.00
- Chicken Nibbles 6 for $5.50
- Cheese & Pineapple Burger $5.20
- Fried Beef with Cumin Seed on Sizzling Plate $22.00
- Vegeterian Fried Noodles $15.00
- S / M / L $2.00 / $6.00 / $10.00
- Stewed Beef in Hot Pot $25.00
- Stir Fried Broccoli $15.00
- Spicy Peppered Squid $23.00
- Spicy Pork $22.00
- Fried Pork with Capsicum on Rice $13.00
- Eggs Benedict with Smoked Salmon or Bacon $18.50
- Slice / Muffins / Scones $4.50
- French Toast with Banana & Yogurt $16.50
- Small $9.50
- Scrambled Eggs with Smoked Salmon $18.50
- Pecan Pie with Maple Syrup & Cream $13.00
- Daily Creations (check our cabinet)
- Cookies / Biscotti $3.50
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Green curry vegetables $16.00
- a little coconut milk
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Combination $12.00
- spring rolls, satay, curry puffs, money bag
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Tom yum seafood $20.00
- seafood and a little coconut milk
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Tom kah kai $16.00
- with coconut milk and galanga
- Cashew nuts - Meat and Veg $16.00
- Pad Thai $12.00
- Mushroom with oyster sauce $12.00
- Fried rice with vegetables $16.00
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Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
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B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
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Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
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Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
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Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup
- Breakfast Stack (Vegetarian) $16.00
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Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
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Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
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Bacon & egg muffin $9.00
- English muffin lightly toasted with crisp bacon, fried egg and tomato relish
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Warm roast vegetable salad $19.50
- Roasted vegetables mixed with spinach, feta, balsamic dressing, sprinkled with salted roast walnuts
- Add bacon $4.00
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Eggs benedict $18.50
- Bacon or salmon
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Vegetarian breakfast $17.00
- Grilled tomato, mushrooms, potato hash, two eggs cooked the way you like, on grilled rye toast and your choice of hollandaise or tomato relish
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The challenge ½kg pure angus prime beef $36.00
- The bigger the better, Served with BBQ sauce (2 sides)
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Vegetarian risotto $22.00
- Spinach and roast kumara through creamy arborio rice
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Pasta of the day $21.00
- Ask your waitperson
- Double meat $2.50
- -Corn chips $3.50
- Tacos
- ●Quesadilla
- Cheese
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Vegetarian
- grilled veges with fresh Guacamole
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Chicken
- fresh off the grill
- ●Corn chips
- Chicken, beef or pork curry fried rice $15.00
- Sweet & sour chicken $17.00
- Fruit salad (served with ice cream) $5.50
- Chicken, beef or pork with tomato on rice $16.00
- Curry chicken with coconut sauce $18.00
- Lemon chicken $18.00
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Combination noodle soup $12.00
- rice noodles cooked with bean sprouts, pork, beef and chicken
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Wonton chicken noodle soup $14.80
- egg noodles cooked with bean sprouts, wontons and chicken pieces
- Eye fillet steak with black pepper sauce $34.00
- Egg fried rice (bowl) $5.00
- Steamed white rice (bowl) $3.00
- Deep fried squid served with Japanese mayonnaise $14.00
- Fresh salmon sashimi $12.00
- Chicken teriyaki $30.00
- Matcha ice cream with lychee $14.50
- Stir-fried Shanghai noodles with roast duck & shiitake mushrooms $28.00
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Beef $24.00
- Char-grilled ribeye of beef, Dauphinoise potatoes, honey glazed seasonal vegetables, green peppercorn sauce
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Mushroom $9.00
- Woodland mushroom tortilla with a root vegetable slaw
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Fish $22.00
- Roast sumac crusted hoki fillet, served with warm toasted couscous, carrot and coriander pickle, chimichurri
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Dark Chocolate and Hazelnut Mousse $9.00
- Dark chocolate and a hazelnut mousse, chocolate soil, vanilla bean anglaise and caramelised pastry
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Chicken $22.00
- Prosciutto wrapped chicken breast, stuffed with rocket and pepperdews; warm broccoli, spinach, red onion salad
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Beef $8.00
- Pastrami salad on shaved cucumber pickle with rye-crusted croutons
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Pasta $8.00
- Spaghetti Napolitano with a twist; Panko crumb and parmesan crusted pasta bricks with saffron garlic mayonnaise
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Orange and Passionfruit Tart $9.00
- Crisp pastry filled with citrus curd, served with raspberry sorbet and macerated oranges
- WEDGES $11.00
- CHICKEN BBURGER + CHIPS $14.50
- MINI HOTDOGS+ CHIPS $11.00
- BANGERS + MASH $13.50
- NACHOS $12.50
- HAM STEAK, CHIPS + SALAD $13.50
- TOASTED SANDWICH + CHIPS $9.00
- HOT CHIPS $5.00
- Grilled Chicken Reg $13.50 Large $16.00
- Marinated Calamari Regular $12 Large $15
- Kid's Souvlaki $7.00
- Extra Meats or Falafel added $3.00
- Roasted Vegetable
- Lamb Single $11.50 Double $15
- Mixed Bean
- Barley Salad
JDV Merivale
Phone
039643860
Opened hours
Monday: 9:30 AM – 10:00 PM, Tuesday: 9:30 AM – 10:00 PM, Wednesday: 9:30 AM – 10:00 PM, Thursday: 9:30 AM – 10:00 PM, Friday: 9:30 AM – 10:00 PM, Saturday: 9:30 AM – 10:00 PM, Sunday: 9:30 AM – 10:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
European , Gluten Free , International , Italian , New Zealand , Pub Food
Features
Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Groups , Lunch , Bar Scene , Seating , Serves Alcohol , Dinner , Outdoor Seating , Full Bar