Address
190 Aikmans Road, Merivale, Christchurch, Canterbury, 8014, New Zealand
JDV Merivale in Canterbury Menu
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SNACKS- Selection of breads and dips $12.00
- Charred beef fillet, cucumber, kaffir lime, crispy rice, herbs $15.00
- Brioche toast, truffled brie, chorizo jam $8.00
- Eggplant, crispy tofu, lettuce cup, shiitakes, crispy garlic, black vinegar $6.00
- Tempura prawn bao, kimchi, cucumber $6.00
- Pork shoulder croustillant, caramelized apples $18.00
- JDV antipasto platter, parfait, cured meats, seafood, pickles, cheese, toast $79.00
ENTREES- Duck liver parfait, quince and apple puree, cucumber pickles, duck confit beignets $22.00
- Tomato salad, buffalo mozzarella, sourdough wafers, basil, black olive caramel $21.00
- Cured Akaroa salmon, beetroot, orange, fennel, sourdough wafers $24.00
- Japanese style tuna tartare, pickles, soy, edamame, bonito flakes, sushi rice $24.00
- Seared scallops, confit chicken wings, chorizo jam, pea puree $23.00
- Pork and ginger dumplings, crackling, soy, chilli, cucumber $21.00
- Salt and pepper calamari, sriracha mayonnaise, lemon $24.00
BRUNCH-
Sweet corn fritters, chilli caramel, cherry tomato and poached eggs, your choice of $21.00
- Bacon or smoked salmon and tomato
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Eggs benedict, muffin split, hollandaise, hash brown, your choice of $20.00
- Bacon or smoked salmon or avocado and tomato
SALADS- Chicken and prawn salad, coriander dressing, fragrant herbs, chilli, crispy shallots $26.00
- Grilled pork belly and beef fillet, kimchi, lettuce, sesame, daikon, rice $24.00
- Soba noodles, chicken, eggplant, cucumber, roast sesame dressing, edamame $22.00
MAINS- Market fish, potato mash, broccolini, sauce vierge, fish croquette $37.00
- Beef fillet, short rib croquette, onions, spinach, broccolini, red wine jus $42.00
- Risotto, carnaroli rice, market inspired, garden salad $32.00
- Potato gnocchi, baby spinach, mushroom cream sauce, candied walnuts, parmesan, garden salad $31.00
- Marinated beef fillet sandwich, pickles, crispy noodles, spicy mayonnaise, fries $25.00
SIDES $5.50- Duck fat potatoes, parmesan, truffle oil
- Garlic potato mash, red wine jus
- Honey roasted carrots, harissa, almonds, feta
- Broccolini, white miso, capers, hazelnuts
- Salad greens, tamari seeds, sherry vinaigrette
Nearby Sample Menus
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Veggie Supreme $15.00
- Fresh homemade tomato sauce, mozzarella, kumara, caramelised onions, sundried tomatos with roasted sunflower seeds and garlic aioli
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Pumpkin & Prosciutto $16.00
- Garlic infused olive oil, mozzarella, pine nuts, roasted pumpkin and thin slices of prosciutto topped with rosemary
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Tomizza $14.00
- Fresh homemade tomato sauce, sliced mozzarella, topped with cracked pepper and fresh basil.
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Sir George $16.00
- A feast of bacon, seared steak, pepperoni and mozzarella with smokey barbeque sauce base and topped with a bacon of either aioli or chipotle mayo
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Butter Chicken $16.00
- Juicy pieces of chicken in a mild curry sauce on a base of hummus and topped with fresh coriander
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Moroccan Lamb $16.00
- Fresh homemade tomato sauce, succulent pieces of marinated lamb backstrap, red onion, roasted capsicum, sundried tomatoes, topped with roquette salad, mango chutney and yoghurt raita
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Sgt. Peppers $15.00
- Fresh homemade tomato sauce, sliced mozzarella and thin slices of pepperoni
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Mushroom & Feta $15.00
- Sliced portabello mushrooms, feta, mozzarella on a base of garlic infused olive oil finished with some thyme, salt and pepper
- Daily Kitchen specials See board
- Free range eggs on toast $10.50
- Oddfellow’s classic free range chicken and avocado burger on ciabatta $17.50
- Grilled haloumi / bacon / Akaroa salmon $5.00
- 7am – 2.30pm
- BRAT Crispy bacon, rocket, avocado and tomato on toasted focaccia $14.00
- -with Akaroa salmon $18.50
- Salmon, fresh herbs and sour cream omelette $18.50
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Check out our Cabinet for today’s Bakes $4.50
- Slice
- Tomato $4.00
- Add Bacon $6.00
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Beef Chilli Bowl $14.50
- Served with corn chips sour cream and avocado smash
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Oaty Pancakes $17.00
- Either: Fresh fruit salad and maple syrup Or Banana bacon and maple syrup
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Omelette $18.50
- Choose 3 of the below fillings: Ham, Tomato, Spinach, Cheese, Mushroom, Onion
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Flat Bread $15.00
- Ham cheese pineapple salsa, Pesto, Sweet chilli cream cheese, Pumpkin feta and spinach
- Toast $4.00
- Bacon $1.00
- Fried eggs on toast $7.00
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Shotgun $19.00
- Double beef, onion rings, bacon, kiwi mayo, Barkers Habenaro sauce and lettuce
- Nana Pat's Beetroot $1.00
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Garden Party $13.00
- Chickpea pattie, hash brown, cheese, beetroot ralish, aioli and lettuce
- Egg $1.00
- Hash brown $1.00
- Tomato $1.00
- Chicken Tenders & Chips $10.00
- -1 Piece $20.00
- 4 Sweet & Sour
- Vegetarian $7.00
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Beef $6.00
- Meat pattie, onions & bbq sauce
- 5A Mini Sprin Grolls $10.00
- -Chicken, Beef, Pork $16.00
- Mini Hot Dogs & Chips $10.00
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Burrito $12.90-$14.50
- traditional mexican meals with your choice of fillings and salsas (Fajita Veggies with Guac ($12.90) / Seasoned Mince Beef ($12.90) /Pulled Pork Carnitas ($13.90) /Slow Roasted Beef Barbacoa ($14.20) / Chargrilled Chicken A la Brasa ($14.50))
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Nachos $13.40-$14.60
- traditional mexican meals with your choice of fillings and salsas (Fajita Veggies with Guac ($13.40) / Seasoned Mince Beef ($13.40) /Pulled Pork Carnitas ($14.10) /Slow Roasted Beef Barbacoa ($14.40) / Chargrilled Chicken A la Brasa ($14.60))
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Mango Chicken Salad $13.00
- Chargrilled chicken with fresh fruit salsa and guacamole. Cumin lime vinaigrette on the side
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California Burrito $15.50 / $11.50
- Fresh garlic & lime chargrilled chicken with traditional pinto beans sour cream and guacamole (Regular / Mini)
- Cheese Quesadilla $10.00
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Longboard Taco Salad $15.10
- Pulled pork carnitas with seasoned black beans, fresh fruit salsa, chipotle crema and guacamole
- Bean Burrito $10.00
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Macho Nachos $17.70
- Slow roasted beef barbacoa with extra chargrilled chicken, traditional pinto beans and guacamole
- Pig head ballotine, crispy ears, poached quince, celeriac, brussel leaves $25.00
- Wild venison loin, house made black pudding, shitake mushroom, parsnip purée, pinot figs $43.00
- Fries with tomato sauce, mayonnaise $8.00
- Canterbury lamb rump, roasted fennel, smoked almond, saffron yoghurt $45.00
- Bitter chocolate fondant, toffee pears, chèvre ice cream $16.00
- Charcuterie; selection of NZ cured meats, sausages and pickles with house made sourdough $29.00
- Potato gnocchi, grilled artichoke, chèvre, pickled orange, tarragon, walnut butter $36.00
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Daily Cheese Selection $13.00
- 50g of one cheese - Served with crackers and their matching accompaniment including wild bush honey, quince paste, fig jam
- 54. Combination Egg Foo Yong $12.00
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77. Chicken Teriyaki $19.00
- Battered chicken in Japanese Teriyaki Sauce
- 23. Beef with Curry Sauce $14.00
- 30. Crispy Roast Pork $15.00
- 39. Ma Po Spicy Tofu $13.00
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7. Cathay's pork $16.00
- Deep-fried Cantonese style tender pork ribs served with fresh sauteed garlic and spring onion
- 2. Deep-fried Spring Rolls (4 pcs) $7.50
- 21. Beef with Ginger & Spring Onion $13.00
- German Bratwurst with Sauerkraut in a bread roll N/A
- Fleischsalat/Meatsalad served with bread N/A
- Brotzeit/Mixed Platter – Variation of cold cuts, dried meats and cheese served with breads and pickles N/A
- Leberwurst/Liver Pate – Different pates served with bread and pickles N/A
- Bavarian Weißwurst with Pretzel and sweet mustard N/A
- Berliner Currywurst with home made curry sauce and bread N/A
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Choice of Salami with Cheese, Ham with Cheese or Black Forest Ham with butter and pickles N/A
- on White Bread Roll / on Multigrain Roll / on Pretzel
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Leberkäse/Meatloaf N/A
- with bread roll, sauerkraut and mustard / with Berliner Potato Salad
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Eggs Benedict $18.00
- 2 soft poached free range eggs on crumpets and hollandaise: with either crispy bacon or smoked salmon and spinach
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Pizza Bread $7.00
- basil pesto and parmesan or Brewers BBQ, cheese and bacon each
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Thai Chicken n/a
- Yellow Thai curry marinated chicken, sweet chilli sauce, capsicum, onion, bamboo shoots, cashew pieces and coriander
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Slow Cooked Brisket Bites $14.00
- with smokey Texan dipping sauce
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Big AZZZ $22.00
- good grief it’s huge, upsized from any of the above selections (served without fries)
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Vegetarian n/a
- Asparagus, cherry tomatoes, zucchini, pine nuts, light citrus oil and Halloumi
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Garlic Bread $8.00
- garlic and golden ciabatta wedges
- Gluten free 8” $20.00
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Pressed Belly of Pork $35.00
- With apple and sultana relish. On olive-kumara mash, peas, sage and onion jus
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Southern Warehou $35.00
- Baked with parmesan on braised saffron rice with broccoli, asparagus and harissa
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Gas Burnt Cream $12.00
- Sugar glazed lemon custard with hokey pokey ice cream
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Deep-fried Camembert (75g) $14.00
- With old-school apricot sauce
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Whitestone Windsor Blue (75g) $16.00
- With gingered walnut loaf and fig chutney
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Gas Paris Brest $14.00
- Strawberries, banana and passion-fruit in a cream filled choux bun with an almond-caramel sauce
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Sefton Duck $38.00
- Leg confit with baked eggplant, bok choy, duck fat potatoes, beets and cherry jus
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Canterbury Lamb $38.00
- Carved rack on a parsnip rosti with minted peas, charred red pepper, jus and aioli
- Soy Butter Fried Rice V $4.50
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Takoyaki $9.00
- Japanese ball-shaped octopus fritter
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Spicy Grill Chicken DF $22.00
- Chicken thigh, Homemade spicy sauce, Mesclun salad
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Beef Tataki GF/A DF $17.00
- Quick seared, thin sliced 'Silver Fern' beef fillet Mignon
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Wakame Salad V GF DF $6.00
- Marinated seaweed, Sesame oil
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Okonomiyaki - Seafood $23.00
- Squid, Fish, Prawn
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Yakitori - All in One (9 pcs) $28.50
- Teriyaki salmon, chicken thigh / Spicy pork belly, chicken thigh / Smoked salted garlic, chicken, prawn / Mushroom / Ginko nut
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Dragon Sushi Roll GF/A DF V/A $10.50
- Inside-out sushi roll, prawn, avocado, ebi oil
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Bazarer Goru $18.90
- NZ tender beef pieces cooked in a range of Nobanno specialty herbs and spices together with ring onions then finish with a special sauce made a combination of soya sauce, coconut and homemade fresh yoghurt.
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Combo deal (Premium) $16.40 / each
- Curry: A choice of lunch premium curry from the lunch menu served with rice, a naan bread (plain or butter) and a small coke or sprite or a tea or espresso coffee
- Plain Basmati Rice $2.40
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Biryani (chicken or lamb or beef or vegetable) $21.90
- Aromatic rice cooked with your choice of meat, cashew nuts and raisins.
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Fish and Chips $9.90
- (Fried fish pieces served with potato fries)
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Barnali Murghi $12.90
- Tender chicken pieces cooked with mix vegetable, lemon juice, honey and aromatic herbs and spices
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Healthy Soup $9.90
- A bowl of homemade healthy soup served with a freshly baked plain or butter naan bread.
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Aloo Parantha $4.90
- Naan bread stuffed with potato, herbs and spices
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Orange Roughy $22.50
- Baked with cheese crust and hollandaise sauce
- Bowl of Chips $5.00
- Banana Split with Hot Fudge Sauce $7.50
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B.L.T or H.L.T $14.00
- Two pieces of bacon or ham off the bone served on lettuce, tomato & mayo on toasted bread with fries
- Sticky Date Pudding $7.50
- Extra Sauce $1.00
- Wedges with sour cream and sweet chilli sauce $10.00
- 6 X Fish Bites with Chips $9.00
- Wheat N/A
- Pizza Sub with Cheese N/A
- Tomato N/A
- Beetroot N/A
- Aioli N/A
- Capsicum N/A
- BBQ N/A
- White Chip Macadamia N/A
JDV Merivale
Phone
039643860
Opened hours
Monday: 9:30 AM – 10:00 PM, Tuesday: 9:30 AM – 10:00 PM, Wednesday: 9:30 AM – 10:00 PM, Thursday: 9:30 AM – 10:00 PM, Friday: 9:30 AM – 10:00 PM, Saturday: 9:30 AM – 10:00 PM, Sunday: 9:30 AM – 10:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
European , Gluten Free , International , Italian , New Zealand , Pub Food
Features
Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Groups , Lunch , Bar Scene , Seating , Serves Alcohol , Dinner , Outdoor Seating , Full Bar