JDV Merivale in Canterbury Menu

SNACKS SNACKS
  • Selection of breads and dips $12.00
  • Charred beef fillet, cucumber, kaffir lime, crispy rice, herbs $15.00
  • Brioche toast, truffled brie, chorizo jam $8.00
  • Eggplant, crispy tofu, lettuce cup, shiitakes, crispy garlic, black vinegar $6.00
  • Tempura prawn bao, kimchi, cucumber $6.00
  • Pork shoulder croustillant, caramelized apples $18.00
  • JDV antipasto platter, parfait, cured meats, seafood, pickles, cheese, toast $79.00
ENTREES ENTREES
  • Duck liver parfait, quince and apple puree, cucumber pickles, duck confit beignets $22.00
  • Tomato salad, buffalo mozzarella, sourdough wafers, basil, black olive caramel $21.00
  • Cured Akaroa salmon, beetroot, orange, fennel, sourdough wafers $24.00
  • Japanese style tuna tartare, pickles, soy, edamame, bonito flakes, sushi rice $24.00
  • Seared scallops, confit chicken wings, chorizo jam, pea puree $23.00
  • Pork and ginger dumplings, crackling, soy, chilli, cucumber $21.00
  • Salt and pepper calamari, sriracha mayonnaise, lemon $24.00
BRUNCH BRUNCH
  • Sweet corn fritters, chilli caramel, cherry tomato and poached eggs, your choice of $21.00
    • Bacon or smoked salmon and tomato
  • Eggs benedict, muffin split, hollandaise, hash brown, your choice of $20.00
    • Bacon or smoked salmon or avocado and tomato
SALADS SALADS
  • Chicken and prawn salad, coriander dressing, fragrant herbs, chilli, crispy shallots $26.00
  • Grilled pork belly and beef fillet, kimchi, lettuce, sesame, daikon, rice $24.00
  • Soba noodles, chicken, eggplant, cucumber, roast sesame dressing, edamame $22.00
MAINS MAINS
  • Market fish, potato mash, broccolini, sauce vierge, fish croquette $37.00
  • Beef fillet, short rib croquette, onions, spinach, broccolini, red wine jus $42.00
  • Risotto, carnaroli rice, market inspired, garden salad $32.00
  • Potato gnocchi, baby spinach, mushroom cream sauce, candied walnuts, parmesan, garden salad $31.00
  • Marinated beef fillet sandwich, pickles, crispy noodles, spicy mayonnaise, fries $25.00
SIDES $5.50 SIDES $5.50
  • Duck fat potatoes, parmesan, truffle oil
  • Garlic potato mash, red wine jus
  • Honey roasted carrots, harissa, almonds, feta
  • Broccolini, white miso, capers, hazelnuts
  • Salad greens, tamari seeds, sherry vinaigrette

Nearby Sample Menus

  • Frickles $6
    • salt & vinegar fried pickles
  • Icecream & jelly $2
  • The Naan $16.5
    • herb naan, cream cheese, spinach & tomato compote with your choice of either bacon or mushrooms
  • Jam & lemon curd, cream cheese, honey, homemade peanut butter and crab apple jelly $3
  • Eggs Royale $24
    • with our own hot-smoked salmon, served on homemade english muffins with poached eggs and hollandaise
  • Mushroom, 2 eggs, spinach $5
  • Pork Crackling With Apple Sauce $7
    • all we can say is yum, yum, yum!
  • Poached egg with supergrain soldiers $6
  • Sweet chilli
    • Tomato, bbq
  • 6-10 people
  • Sour cream, mustard
  • Pineapple
  • Nek Minnit
    • Prime NZ beef, mushrooms, caramelized onion, smoked cheese, roasted peppers, American mustard & aioli
  • Hash Brown x 2 $ 3
  • Tomato
  • Crispy Bacon $10
  • Warm Caramel Crepes $11.00
    • Fresh crepes drizzled with warm caramel sauce accompanied with ice cream and cream.
  • Tortilla Stack $19.50
    • Battered Cajun chicken on guacamole and salad, sitting in a tortilla stack topped with melted cheese and sour cream.
  • Vegetarian Tartlet $18.50
    • Roasted pumpkin, red onion, spinach, courgettes with cream cheese and basil pesto alongside a garden salad.
  • Lunch Rib Eye $19.90
    • 200gram Rib Eye steak grilled the way you like it, served with fries and salad.
  • Fries $3.00
    • Small Bowl
  • Seafood Mornay
    • Selection of mixed seafood, fresh herbs and onions topped with mozzarella and a rich mornay sauce.
  • Hawaiian Zest
    • Ham, pineapple, onions and capsicums with a Hawaiian chutney base and mozzarella cheese.
  • Sweet Chilli Chicken
    • Chicken, ham, capsicum, red onion, mozzarella and cream cheese with a sweet chilli swirl.
  • Prawn Twister $1.20
  • Chicken Nuggets 6 for $5.00
  • Curry Roll $2.80
  • Jam Rap $2.30
  • Egg burger $4.20
  • Queen Scallops 6 for $8.00
  • Chicken Nibbles 6 for $5.50
  • Cheese & Pineapple Burger $5.20
  • Fried Beef with Cumin Seed on Sizzling Plate $22.00
  • Vegeterian Fried Noodles $15.00
  • S / M / L $2.00 / $6.00 / $10.00
  • Stewed Beef in Hot Pot $25.00
  • Stir Fried Broccoli $15.00
  • Spicy Peppered Squid $23.00
  • Spicy Pork $22.00
  • Fried Pork with Capsicum on Rice $13.00
  • Eggs Benedict with Smoked Salmon or Bacon $18.50
  • Slice / Muffins / Scones $4.50
  • French Toast with Banana & Yogurt $16.50
  • Small $9.50
  • Scrambled Eggs with Smoked Salmon $18.50
  • Pecan Pie with Maple Syrup & Cream $13.00
  • Daily Creations (check our cabinet)
  • Cookies / Biscotti $3.50
  • Green curry vegetables $16.00
    • a little coconut milk
  • Combination $12.00
    • spring rolls, satay, curry puffs, money bag
  • Tom yum seafood $20.00
    • seafood and a little coconut milk
  • Tom kah kai $16.00
    • with coconut milk and galanga
  • Cashew nuts - Meat and Veg $16.00
  • Pad Thai $12.00
  • Mushroom with oyster sauce $12.00
  • Fried rice with vegetables $16.00
  • Angus Beef Burger $15.50
    • Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
  • B.L.T Sandwich $14.50
    • Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
  • Robert Harris Big Breakfast $18.50
    • Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
  • Eggs Any Style with Toast $10.50
    • Free range eggs scrambled, poached or fried served with toast
  • Pancakes with bacon and banana $15.50
    • Served with grilled banana, bacon and maple syrup
  • Breakfast Stack (Vegetarian) $16.00
  • Omelette $15.50
    • Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
  • Chicken B.L.T Open Sandwich $15.50
    • Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
  • Bacon & egg muffin $9.00
    • English muffin lightly toasted with crisp bacon, fried egg and tomato relish
  • Warm roast vegetable salad $19.50
    • Roasted vegetables mixed with spinach, feta, balsamic dressing, sprinkled with salted roast walnuts
  • Add bacon $4.00
  • Eggs benedict $18.50
    • Bacon or salmon
  • Vegetarian breakfast $17.00
    • Grilled tomato, mushrooms, potato hash, two eggs cooked the way you like, on grilled rye toast and your choice of hollandaise or tomato relish
  • The challenge ½kg pure angus prime beef $36.00
    • The bigger the better, Served with BBQ sauce (2 sides)
  • Vegetarian risotto $22.00
    • Spinach and roast kumara through creamy arborio rice
  • Pasta of the day $21.00
    • Ask your waitperson
  • Double meat $2.50
  • -Corn chips $3.50
  • Tacos
  • ●Quesadilla
  • Cheese
  • Vegetarian
    • grilled veges with fresh Guacamole
  • Chicken
    • fresh off the grill
  • ●Corn chips
  • Chicken, beef or pork curry fried rice $15.00
  • Sweet & sour chicken $17.00
  • Fruit salad (served with ice cream) $5.50
  • Chicken, beef or pork with tomato on rice $16.00
  • Curry chicken with coconut sauce $18.00
  • Lemon chicken $18.00
  • Combination noodle soup $12.00
    • rice noodles cooked with bean sprouts, pork, beef and chicken
  • Wonton chicken noodle soup $14.80
    • egg noodles cooked with bean sprouts, wontons and chicken pieces
  • Eye fillet steak with black pepper sauce $34.00
  • Egg fried rice (bowl) $5.00
  • Steamed white rice (bowl) $3.00
  • Deep fried squid served with Japanese mayonnaise $14.00
  • Fresh salmon sashimi $12.00
  • Chicken teriyaki $30.00
  • Matcha ice cream with lychee $14.50
  • Stir-fried Shanghai noodles with roast duck & shiitake mushrooms $28.00
  • Beef $24.00
    • Char-grilled ribeye of beef, Dauphinoise potatoes, honey glazed seasonal vegetables, green peppercorn sauce
  • Mushroom $9.00
    • Woodland mushroom tortilla with a root vegetable slaw
  • Fish $22.00
    • Roast sumac crusted hoki fillet, served with warm toasted couscous, carrot and coriander pickle, chimichurri
  • Dark Chocolate and Hazelnut Mousse $9.00
    • Dark chocolate and a hazelnut mousse, chocolate soil, vanilla bean anglaise and caramelised pastry
  • Chicken $22.00
    • Prosciutto wrapped chicken breast, stuffed with rocket and pepperdews; warm broccoli, spinach, red onion salad
  • Beef $8.00
    • Pastrami salad on shaved cucumber pickle with rye-crusted croutons
  • Pasta $8.00
    • Spaghetti Napolitano with a twist; Panko crumb and parmesan crusted pasta bricks with saffron garlic mayonnaise
  • Orange and Passionfruit Tart $9.00
    • Crisp pastry filled with citrus curd, served with raspberry sorbet and macerated oranges
  • WEDGES $11.00
  • CHICKEN BBURGER + CHIPS $14.50
  • MINI HOTDOGS+ CHIPS $11.00
  • BANGERS + MASH $13.50
  • NACHOS $12.50
  • HAM STEAK, CHIPS + SALAD $13.50
  • TOASTED SANDWICH + CHIPS $9.00
  • HOT CHIPS $5.00
  • Grilled Chicken Reg $13.50 Large $16.00
  • Marinated Calamari Regular $12 Large $15
  • Kid's Souvlaki $7.00
  • Extra Meats or Falafel added $3.00
  • Roasted Vegetable
  • Lamb Single $11.50 Double $15
  • Mixed Bean
  • Barley Salad
JDV Merivale

JDV Merivale

location

Address

190 Aikmans Road, Merivale, Christchurch, Canterbury, 8014, New Zealand

phone

Phone

039643860

clock

Opened hours

Monday: 9:30 AM – 10:00 PM, Tuesday: 9:30 AM – 10:00 PM, Wednesday: 9:30 AM – 10:00 PM, Thursday: 9:30 AM – 10:00 PM, Friday: 9:30 AM – 10:00 PM, Saturday: 9:30 AM – 10:00 PM, Sunday: 9:30 AM – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , International , Italian , New Zealand , Pub Food

features

Features

Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Groups ,  Lunch ,  Bar Scene ,  Seating ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
190 Aikmans Road, Merivale, Christchurch, Canterbury, 8014, New Zealand