JDV Merivale in Canterbury Menu

SNACKS SNACKS
  • Selection of breads and dips $12.00
  • Charred beef fillet, cucumber, kaffir lime, crispy rice, herbs $15.00
  • Brioche toast, truffled brie, chorizo jam $8.00
  • Eggplant, crispy tofu, lettuce cup, shiitakes, crispy garlic, black vinegar $6.00
  • Tempura prawn bao, kimchi, cucumber $6.00
  • Pork shoulder croustillant, caramelized apples $18.00
  • JDV antipasto platter, parfait, cured meats, seafood, pickles, cheese, toast $79.00
ENTREES ENTREES
  • Duck liver parfait, quince and apple puree, cucumber pickles, duck confit beignets $22.00
  • Tomato salad, buffalo mozzarella, sourdough wafers, basil, black olive caramel $21.00
  • Cured Akaroa salmon, beetroot, orange, fennel, sourdough wafers $24.00
  • Japanese style tuna tartare, pickles, soy, edamame, bonito flakes, sushi rice $24.00
  • Seared scallops, confit chicken wings, chorizo jam, pea puree $23.00
  • Pork and ginger dumplings, crackling, soy, chilli, cucumber $21.00
  • Salt and pepper calamari, sriracha mayonnaise, lemon $24.00
BRUNCH BRUNCH
  • Sweet corn fritters, chilli caramel, cherry tomato and poached eggs, your choice of $21.00
    • Bacon or smoked salmon and tomato
  • Eggs benedict, muffin split, hollandaise, hash brown, your choice of $20.00
    • Bacon or smoked salmon or avocado and tomato
SALADS SALADS
  • Chicken and prawn salad, coriander dressing, fragrant herbs, chilli, crispy shallots $26.00
  • Grilled pork belly and beef fillet, kimchi, lettuce, sesame, daikon, rice $24.00
  • Soba noodles, chicken, eggplant, cucumber, roast sesame dressing, edamame $22.00
MAINS MAINS
  • Market fish, potato mash, broccolini, sauce vierge, fish croquette $37.00
  • Beef fillet, short rib croquette, onions, spinach, broccolini, red wine jus $42.00
  • Risotto, carnaroli rice, market inspired, garden salad $32.00
  • Potato gnocchi, baby spinach, mushroom cream sauce, candied walnuts, parmesan, garden salad $31.00
  • Marinated beef fillet sandwich, pickles, crispy noodles, spicy mayonnaise, fries $25.00
SIDES $5.50 SIDES $5.50
  • Duck fat potatoes, parmesan, truffle oil
  • Garlic potato mash, red wine jus
  • Honey roasted carrots, harissa, almonds, feta
  • Broccolini, white miso, capers, hazelnuts
  • Salad greens, tamari seeds, sherry vinaigrette

Nearby Sample Menus

  • Fire grilled garlic flank steak, cigar onions, chimichurri salsa, anti-cucho $25
  • Hand hacked guacamole, corn chips $11
  • Jarrito’s Mexican Sodas $6
    • Pineapple, Mandarin, Lime, Guava, Grapefruit, Cola
  • Crispy fried oyster torta (3), watercress, smoked oyster crema $18
  • Fire grilled garlic mushrooms, queso fresco, onions, black beans, chipotle & almonds $6
  • Fire grilled chicken and chorizo sticks, pickled red onion, xlapa-style peanut mole $27
  • Fire grilled chorizo torta (3), peppers and garlic $16
  • Fire grilled flank steak, tomato, peppers, black olive salsa $8
  • Curry roll $2.50
  • PARTY PACK $55.50
    • 10 Fish, 2 Chips, 3 Hot Dogs, 2 Meat Patties, 2 Pineapple Rings, 2 Donuts, 2 Salads
  • SALAD $6.00
    • greek salad coleslaw
  • GROPER/SOLE/BLUE COD
  • Chocolate doughnut $2.00
  • SCALLOP MEAL $19.50
    • scallops (6), chips, salad, tartare sauce, lemon
  • Scallop $1.80
  • Oysters seasonal
  • Beef ginger and onion Medium $15.50 Large $25
    • bo xao hanh gung
  • Stewed fish in the pot Medium $17 Large $25
    • ca kho to
  • Beef noodle soup $10.00
    • pho bo
  • Tofu salad $14.00
    • goi dau hu
  • Fried rice noodles with your choice of either (Chicken, Beef or Pork) $11.50
    • hu tieu ga ( bo, heo)
  • Large $24.50
  • Vietnamese sweet and sour beef Medium $15.50 Large $25
    • bo xao Chua
  • Fried rice with your choice of Chicken, Beef or Pork $11.50
    • com chien ga (heo, bo)
  • Thai Orchid Noodle Soup $12.00
    • Home-made special noodles soup with meat, bean sprouts & bok choy
  • Gaeng Daeng $12.50
    • Red curry with coconut milk, bamboo shoots, beans, sweet basil, peas & eggplant
  • Gaeng Kiow Waan $12.50
    • Green curry with coconut milk, bamboo shoots, beans, sweet basil, peas & eggplant
  • No MSG added / Vegetarian and Gluten Free Available
  • Pad Priew Warn $12.00
    • Sweet and sour sauce combined with pineapple, tomato, onion & cucumber
  • Pad Khing $12.00
    • Sauteed meat with ginger, onion, capsicum & chinese mushrooms
  • Pad Mee $10.00
    • Stir fried egg noodles with meat, broccoli, carrot, cabbage & bok choy
  • Massaman $12.50
    • Massaman curry with coconut milk, potato, onion, pumpkin, pineapple and peanuts
  • Children’s Powerpack Sausage, bacon, buttered popcorn, fruit, crisps, with a treat & juice. 12.00
  • High-country breakfast (gf option) Grilled bacon, scrambled eggs, free-range pork sausage with whipped potato cake & toast and our own tomato relish. 19.50
  • Highland fling Rolled oats simmered in milk, served on rhubarb & topped with banana, sugar, & cream, a wee lick o’ whisky liqueur, & blow-torched to caramelised perfection. 15.50
  • Oatmeal & lemon pancake Served with fresh fruit, maple syrup & cream. 15.50
  • Roast kumera & corn cake (gf) (v option) Stacked with grilled bacon & tomato, garnished with avocado & roast capsicum & tomato salsa. 18.50
  • Traditional seafood chowder (gf option) Fish & shellfish in a creamy potage, served with toasted sourdough bread. 16.50
  • Navrattan (“nine gems”) curry platter (v) (gf) A dish of flavour explosions incorporating nine vegetables, accompanied by dhal, poppadum, date & lime chutney, & salad. 18.50
  • Toasted garlic bread 8.50
  • Steak on Fried Rice $9.80
  • Lemon Chicken $12.00
  • Prawn Foo Young Egg $13.00
  • Chicken Satay Sauce on Fried Rice $11.00
  • Steak Chow Mein $9.80
  • Roast Pork Foo Young Egg $11.00
  • Chicken $4.00
  • 1/2 Sweet & Sour Wontons $5.00
  • CRUMBED MOZZARELLA STICKS $7.00
    • Served with plum aioli
  • ROAST VEGETABLE SALAD $17.00
    • Seasonal roast vegetable salad with feta and cashews nuts
  • STEAK SPECIAL 200G $16.50
    • Prime rump steak With an Alehouse Salad and chips
  • BEEF SCHNITZEL $19.00
    • Delicious crunchy crumbed beef schnitzel with salad, with fries
  • B.L.A.T STACK $17.00
    • The Cranford stack - bacon, lettuce, avocado, tomato sandwich, with fries and aioli
  • TOASTED CIABATTA $9.00
    • With parmesan and balsamic
  • JUNIOR BURGER
    • Beef patty, lettuce and cheese served with fries
  • SALMON FILLET $29.00
    • Grilled salmon steak served with rosemary potatoes and salad
  • Pumpkin salad $22
    • Roast pumpkin, chickpeas, crumbled feta, spring onion and mixed salad leaves finished with paprika oil
  • Chicken and brown rice salad $24
    • Pan seared chicken, streaky bacon, and brown rice tossed through a tomato dressing tossed with Broccoli, sun dried tomato and finished with feta
  • Steak & Chips $27
    • Aged Hereford Ribeye chargrilled served with fries a fried egg and mushroom sauce
  • Fruit Bagel $11
    • Freshly made toasted fruit bagel served with house made blackberry jam, ricotta, drizzled with honey finished with berry compote
  • Venison Burger $24
    • Char grilled venison Pattie served medium in a brioche bun with blue cheese, streaky bacon, sliced tomato and lettuce drizzled with mustard mayo finished with a side of fries
  • Terrine Chicken and Pork $14.50
    • Served with a petite salad toasted house bread and house made relish
  • Garlic Bread $10
    • Oven baked ciabatta with garlic, cheese and sweet chilli
  • Fish and Chips $24
    • Cider battered Orange Roughy fillets served with fries, petite salad and tartar sauce
  • Chipotle Bacon $5.00
  • Beans $4.50
  • Paprika Creme Fraiche $3.50
  • Ice Cream Sundae $10.00
    • vanilla ice-cream, chocolate sauce & toasted almonds
  • Pan Fried Fish $21.00
    • wilted greens, red curry sauce, spiced peanuts and coriander
  • Scrambled Tofu $19.00
    • wilted spinach, smoked mushrooms, sassy sauce & toasted cashews + poached eggs $4.50
  • Walnut & Butterscotch Tart $10.00
    • with vanilla ice-cream
  • Profiterole $10.00
    • goat cheese stuffed profiterole, blueberry sauce, spicy almonds
  • Chicken Nuggets $6.50
  • SWEET & SOUR PORK $11.50
  • COMBINATION FRIED NOODLES $11.50
  • Jam Rap $2.00
  • Giant $7.00
  • PRAWN CHOW MEIN $10.50
  • Bacon Egg $4.80
  • STEAK CHOW MEIN $10.00
  • Periperi Chicken $17.90
    • Char-grilled Periperi Chicken, Kumara Wedges, Jalapeno Salsa & Sour Cream
  • 7.00 to 11.00
  • 11.00 to 3.00
  • Rachael's Rarebit $12.90
    • Gourmet Cheese on Toasted Hucks Beer Bread, Caramelised Onion Chutney
  • Hand Cut Fries $6.90
  • - Add Ham or Chicken $3.00
  • Southern Fried Chicken. Coleslaw & Hot Sauce Sandwich with House Crisps & Pickles $15.90
  • Braised Brisket $18.90
    • Braised Brisket, Grilled Beer Bread, Onion Rings & Chipotle Mayo
  • SPRING ROLLS $2.80
  • BLUFF OYSTERS EACH $2.50
  • SCALLOPS 6 FOR $9.00
  • PACIFIC OYSTERS EACH $1.50
  • MUSSELS EACH $1.00
  • BLUFF OYSTERS 6 FOR $15.00
  • DONUTS $1.50
  • PINEAPPLE RINGS $1.50
  • Bacon wrapped new-Zealand scallops with chilli and lime salsa -
  • Éclairs & choux a la crême-Choux pastry filled with French custard -
  • Coq au Vin A French favorite of corn fed chicken pieces marinated in red wine, braised with mushrooms, bacon and baby onions -
  • Bacon and Egg Burritto Free range egg, bacon and black beans in home-made tortillas -
  • Orange wine and lime sorbet with a dash of Zubrowska vodka -
  • Porcini and duck risotto balls with a melting mozzarella heart -
  • For the sweet tooth! -
  • Filet de Bœuf aux morilles Aged beef fillet, served with a Morels sauce, sautéed potatoes and capsicums farcis -
  • Beef Black Bean Sauce
  • Large $11.00
  • Large $12.00
  • Chicken and Vegetables
  • Small $9.50
  • Large $11.00
  • Small Combo Meal $8.50
    • Choice of 2 mains on rice or noodles
  • Large $12.00
  • Eggs Benedict $16
    • Hash brown, Asparagus, poached egg, spinach, hollandaise sauce
  • Lasagne $12
    • In house made lasagne with a side salad
  • Moroccan Chicken Salad $12
    • Moroccan chicken, fresh salad, minted yoghurt dressing
  • Baked Ham Panini $12
    • Ham of the bone, cranberry sauce, brie cheese, side of chips
  • Roast Vegetable Salad $12
    • Roasted vegetables, salad leaves, honey mustard dressing
  • Open BLT Sandwich $12
    • Bacon, lettuce, tomato, aioli, side of chips
  • Corn Fritter Salad $12
    • Bacon, salad leaves, avocado salsa, asparagus, Corn fritters
  • Salmon Fillet $16
    • Asparagus wrapped in bacon, mint & butter potoatoes, roasted tomato, hollandaise sauce
JDV Merivale

JDV Merivale

location

Address

190 Aikmans Road, Merivale, Christchurch, Canterbury, 8014, New Zealand

phone

Phone

039643860

clock

Opened hours

Monday: 9:30 AM – 10:00 PM, Tuesday: 9:30 AM – 10:00 PM, Wednesday: 9:30 AM – 10:00 PM, Thursday: 9:30 AM – 10:00 PM, Friday: 9:30 AM – 10:00 PM, Saturday: 9:30 AM – 10:00 PM, Sunday: 9:30 AM – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , International , Italian , New Zealand , Pub Food

features

Features

Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Groups ,  Lunch ,  Bar Scene ,  Seating ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
190 Aikmans Road, Merivale, Christchurch, Canterbury, 8014, New Zealand