JDV Merivale in Canterbury Menu

SNACKS SNACKS
  • Selection of breads and dips $12.00
  • Charred beef fillet, cucumber, kaffir lime, crispy rice, herbs $15.00
  • Brioche toast, truffled brie, chorizo jam $8.00
  • Eggplant, crispy tofu, lettuce cup, shiitakes, crispy garlic, black vinegar $6.00
  • Tempura prawn bao, kimchi, cucumber $6.00
  • Pork shoulder croustillant, caramelized apples $18.00
  • JDV antipasto platter, parfait, cured meats, seafood, pickles, cheese, toast $79.00
ENTREES ENTREES
  • Duck liver parfait, quince and apple puree, cucumber pickles, duck confit beignets $22.00
  • Tomato salad, buffalo mozzarella, sourdough wafers, basil, black olive caramel $21.00
  • Cured Akaroa salmon, beetroot, orange, fennel, sourdough wafers $24.00
  • Japanese style tuna tartare, pickles, soy, edamame, bonito flakes, sushi rice $24.00
  • Seared scallops, confit chicken wings, chorizo jam, pea puree $23.00
  • Pork and ginger dumplings, crackling, soy, chilli, cucumber $21.00
  • Salt and pepper calamari, sriracha mayonnaise, lemon $24.00
BRUNCH BRUNCH
  • Sweet corn fritters, chilli caramel, cherry tomato and poached eggs, your choice of $21.00
    • Bacon or smoked salmon and tomato
  • Eggs benedict, muffin split, hollandaise, hash brown, your choice of $20.00
    • Bacon or smoked salmon or avocado and tomato
SALADS SALADS
  • Chicken and prawn salad, coriander dressing, fragrant herbs, chilli, crispy shallots $26.00
  • Grilled pork belly and beef fillet, kimchi, lettuce, sesame, daikon, rice $24.00
  • Soba noodles, chicken, eggplant, cucumber, roast sesame dressing, edamame $22.00
MAINS MAINS
  • Market fish, potato mash, broccolini, sauce vierge, fish croquette $37.00
  • Beef fillet, short rib croquette, onions, spinach, broccolini, red wine jus $42.00
  • Risotto, carnaroli rice, market inspired, garden salad $32.00
  • Potato gnocchi, baby spinach, mushroom cream sauce, candied walnuts, parmesan, garden salad $31.00
  • Marinated beef fillet sandwich, pickles, crispy noodles, spicy mayonnaise, fries $25.00
SIDES $5.50 SIDES $5.50
  • Duck fat potatoes, parmesan, truffle oil
  • Garlic potato mash, red wine jus
  • Honey roasted carrots, harissa, almonds, feta
  • Broccolini, white miso, capers, hazelnuts
  • Salad greens, tamari seeds, sherry vinaigrette

Nearby Sample Menus

  • Cheese and Bacon Wedges $12.00
    • Served with sweet chilli and sour cream
  • Curry of the Day
    • Served with steamed rice
  • Buffalo Wings SPICY
    • Styx SPICY style Buffalo wings served with Styx blue cheese dipping sauce and celery sticks
  • Zucchini and Mint Fritters $17.40
    • Served with a green salad and minted yogurt and apple chilli relish
  • Lamb Skewers
    • Rosemary and paprika dusted NZ lamb served with fire roasted peppers, green salad, golden fries and mint yogurt
  • Vegetarian $18.90
    • Olives, red onions, jalapenos, tomato, basil and feta
  • Fish and Chips
    • Beer battered fish served with green salad, golden fires and tartare sauce
  • - with Smoked salmon $18.40
  • The Beastmaster $19.00
    • Secret recipe free range pork belly, braised low and slow in hard cider, slapped with aioli and filled with green apple and fresh mint slaw with pomegranate dressing
  • Locked and Loaded $10.00
    • Twice cooked potato skins loaded with cheese, bacon and spring onions plus some secret spices. Served with sour cream and sweet chilli sauce
  • Bizkits and Gravy $18.50
    • Proper homemade southern buttermilk biscuits, light, fluffy, buttery, sausage country gravy from scratch with just a hint of pepper and spice. Topped with 2 fried eggs and a nice hoity toity microgreen salad. You are going to need a nap
  • Drop it Like It's Hotcakes $16.50
    • Three huge, fluffy buttermilk pancakes. You get real maple syrup and seasonal fruit compote and some sweet whipped vanilla cream to customise your stack
  • 8-Bit Fries $8.00
    • Hand-cut fries, double cooked and served with our house Bloody Mary ketchup and Big deal sauce
  • Choose a half sammie N/A
    • Flight Club, Philadelphia Experiment, Dixie Chick, Trailer Park Pork, The Beastmaster, Hey, Vegan-na Party
  • Priscilla Burrito $17.50
    • The vegan burrito that's takin' care of business, baby. Stuffed with heaps of Fajitha-style vegetables, Mexican red rice, house black beans, corn salsa and enchilada sauce. Topped with more enchilada sauce, guacamole and fresh pico de gallo
  • Short stack of 2 pancakes $11.50
  • Chicken Croquette $2.80
  • Chicken $4.80
  • Egg $4.60
  • Pineapple Rings $2.40
  • Beetroot $4.60
  • Chicken Nuggets - 1/2 dozen $4.80
  • Bacon $4.90
  • Double Meat $5.00
  • Squid Rings $0.80 each
  • Planburger $3.30
  • Kumara Chips $5.00
  • Fish Nuggets $0.70
  • Cod Fillets / Hoki Fillets $4.50
  • Mushroom $3.10
  • Steak Patties $2.70
  • Mushroom / Fish Burger $4.30
  • Warm Greek Chicken Salad $18.5
    • Vegetarian Option
  • Wedges $9.5
    • Bowl of potato wedges with sour cream & sweet chilli sauce
  • BBQ Ribs $26
    • Ribs roasted in a deliciously sticky BBQ & plum sauce served with fries and salad greens
  • Ribeye Steak $30
    • 250g Prime Ribeye Steak served with fresh herb mash, salad greens & a red wine gravy
  • Chocolate Walnut Brownie $12
  • Moroccan Spiced Prawn & Scallop Skewers $14
    • Barbequed Prawn & Scallop Skewers dusted with Moroccan Spices served with a dipping sauce
  • Potato Mash / Side Salad 6.00 / Side of Vege’s $6.00
  • Garlic Bread $9.5
    • Toasted bread with garlic butter & herbs
  • Scrambled Salmon: $19.00
    • Our famous scrambled eggs with smoked salmon and cream cheese on toasted foccacia
  • Bagels:
  • BLAT $17.00
    • with avocado
  • with hummus and tomato $9.00
  • Sides $5.00
    • Eggs (2), Hashbrowns (2), Bacon (2), Herb Sausages (4), Oven Roasted Mushrooms, Tomatoes, Smoked Salmon
  • Salad Plate: $15.00
    • Your selection from our freshly made salads with toasted foccacia
  • with pesto and cream cheese $9.00
  • with jam and cream cheese $8.00
  • Served between 12-2 Wednesday - Saturday. Wine beer and Coffee options available.
  • Served from 6pm - 11pm Wednesday - Saturday. (Bar opens at 4pm)
  • Whero Pea Taco $10.00
  • Blue Cheese Paté and Crackers - $12.00
  • -Extra Toast $3.00
  • Toast and Toppings $7 each.
    • Quince and Yoghurt. Sauerkraut and Mushrooms. Eggs and Wilted Greens. Roasted Carrots.
  • Small Cheese or Nut Cheese Plate - $10.00
  • Potato Truffle Vichyssoise Mille Feuille $60.00
  • Seasonal Vegetables $7.00
  • Sardines Platter $12.90
    • Canned Sardines in oil served with Crostini, Olives and Radish
  • Steak Caprese $24.90
    • Marinated steak with juicy tomato, mozzarella, fresh basil served with crusty bread & green salad
  • Seafood Chowder Reg $17.90/Lg $21.90
    • Premium Seafood served with Garlic Toast
  • Kumara & Bacon Salad $22.90
    • Roasted kumara and crispy bacon on top of Salad Greens and Aioli and Roasted Cashews
  • Antipasto Platter $48.00
    • Cheese/ Cured Meats/ Olives/ Pickles/ Crackers/ Vegetables/ Chutney/ Bread/ Fruit
  • Wedges with Sour Cream and Chilli Sauce $8.00
  • Jelly Tip Panna Cotta $12.90
    • Vanilla Panna Cotta topped with Raspberry Belly and Chocolate Shards
  • Bangers 'n' Mash $12.50
    • Cheese Kransky sausages / potato hash / Shack tomato relish
  • Marlborough Green Lip Mussels
  • Raw Fish Board $16.00
    • Selection w lime, palm sugar & chilli dressing, coriander salad
  • Lemon Meringue Pie $12.50
    • Gingernut shortbread / citrus mascarpone / passionfruit coulis
  • Fish of the Day - Soft Flour Tortilla $8.00
    • Battered fish goujons, shredded iceberg, red pepper lime sauce, jalapeno creme fraiche
  • The Rainbow Warrior $22.00
    • Roasted mushrooms, potato hash, chipotle slaw, caramelised onions, gorgonzola & shack tomato relish, served w steak fries & creamed corn
  • Bread & Dips $15.00
    • Crab & corn, Indian pumpkin, roast pepper & hummus
  • 1/2 Pound of Prawns $25.00
    • King prawns in a lemongrass & chilli tomato sauce w coriander, spring onion & crispy shallots
  • Southland Blue Cod $24.50
    • Beer battered fillet and fries served with our homemade tartare sauce
  • Garlic Bread (v) $6.50
    • Our own house baked bread spread liberally with garlic butter
  • Basket of Fries $9.50
    • with tomato and aioli sauces or traditional kiwi gravy
  • Canterbury Eye Fillet 200gm (gf) $36.00
    • Potatoes-Duck fat roasted agria potatoes with rosemary (v)/ Golden fries with tomato & aioli (gf)(v) / Potato wedges with sour cream (v)/ Creamed potato mash (gf)(v) Sauces- Syrah jus (gf)/ Brandy & green peppercorn/ Mushroom and garlic/ Blue cheese ranch / Roasted garlic butter (gf)
  • Akaroa Smoked Salmon Salad (gf) $21.00
    • With crisp garden salad & a lime dressing
  • Platter to share $32.50
    • Lamb Kefta & dip, hummus & brie cheese, warm nuts & pork crackling, balsamic cherry tomatoes & parmesan flat bread
  • Canterbury Chicken (gf) $32.50
    • Breast of chicken smeared with walnuts, cumin & smoked paprika, wrapped in streaky bacon, & served on a garlic & coriander galette with wilted greens, tomato & smoked paprika sauce
  • Garlic Bread (v) $6.50
    • Our own house baked bread spread liberally with garlic butter
  • Soup of the Day $13.50
    • Chef's choice of fresh home-made soup. Served with ciabatta bread.
  • Golden Fries $8.90
    • Served with aioli and tomato sauce.
  • Seafood Chowder $15.50
    • A creamy chunky chowder - a Milieu Specialty
  • Open Steak Sandwich $20.90
    • 180gms of sirloin, with mushrooms, onion rings, tomato, smoky BBQ sauce, aioli sauce and salad greens on toasted Focaccia served with a side of golden fries.
  • Chicken Nachos $16.50
    • Corn chips with chilli beans and chicken topped with grilled cheese, finished with salsa and sour cream.
  • Lambs Fry and Bacon $18.90
    • A Milieu favorite - Lightly cooked in a creamy garlic reduction with caramelized onions and mushrooms served with Turkish bread.
  • Kumara Corn Fritters $18.50
    • Streaky Bacon or Smoked Salmon. Served with seasonal salad, sliced cucumber, cherry tomato and feta, drizzled with sweet chili sauce.
  • Tandoori Chicken Salad $18.90
    • Chicken strip marinated in tandoori spiced then grilled and tossed through seasonal salad greens with a vinaigrette dressing.
  • Wedge $4.50
  • -Combo: Souvlaki of your choice + fries + can of drink $13.00
  • Mozzarella Cheese $2.00
  • - Combo: Burget of your choice + fries + can of drink $21.00
  • Small Souvlaki $8
    • All small souvlaki served with half size of hot pita bread and green salad with T house's signature sauce of hummus, tomato, onion sauce, garlic mayo, organic yoghurt and your choice of chilli sauce
  • Kebab Meal $15
    • Kebab meal served with green salad and T-House's signature sauce of hummus, tomato onion sauce, garlic mayo, organic yoghurt and your choice of chilli sauce, rice or couscous on a plastic container
  • Kebab Skewer $5.00
  • -Combo: Souvlaki of your choice + fries + can of drink $15.00
  • Corn fritters $12.00
    • 3 corn fritters with streaky bacon, relish and dressed with sour cream and salad greens
  • - With spinach, salmon $ 19.50
  • Steak Sandwich $14.50
    • A 125g ribeye cooked to your liking and served on toasted ciabatta, salad greens, tomato and with a side of fries
  • *Ask about our special of the day for $10.00
  • Nachos $14.00
    • Served with house made salsa and sour cream and sweet chilli
  • Fries $6.00
    • Served with tomato and aioli sauce
  • Pancakes $9.50
    • Stack of 3 pancakes served with maple syrup. You choose your sides!
  • Seasoned Wedges $8.00
    • Served with sweet chilli sauce and sour cream
  • Fish & Chips $15.00
    • Freshly Battered & Golden Fried or Grilled with Chips, Tomato & Parmesan Salad, Lemon
  • Potato & Leek Soup $9.90
    • Served with Toasted Garlic Bread.
  • Beef Nachos $15.00
    • Crispy Corn Chips Topped with Chilli Bean Mince & Melted Cheese, Sour Cream & Tomato Salsa
  • Traditional Breakfast $15.00
    • 2 Eggs, Bacon, Breakfast Sausage, Hash Brown, Toast & Grilled Tomato.
  • Breakfast Sandwich $10.50
    • Fried Easy Over Egg, Hash Brown & Bacon in a Homemade Ciabatta Bun.
  • Eggs on Toast $9.50
    • Two Eggs Cooked to your Liking, Served on Toasted Bread
  • Homemade Pancakes $9.50
    • With Either Home Cured Bacon or Grilled Banana, Served with Maple Syrup.
  • Chicken Salad $14.50
    • Grilled Chicken Breast with House Cured Bacon, Parmesan & Mesclun Salad, Ranch Dressing.
JDV Merivale

JDV Merivale

location

Address

190 Aikmans Road, Merivale, Christchurch, Canterbury, 8014, New Zealand

phone

Phone

039643860

clock

Opened hours

Monday: 9:30 AM – 10:00 PM, Tuesday: 9:30 AM – 10:00 PM, Wednesday: 9:30 AM – 10:00 PM, Thursday: 9:30 AM – 10:00 PM, Friday: 9:30 AM – 10:00 PM, Saturday: 9:30 AM – 10:00 PM, Sunday: 9:30 AM – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , International , Italian , New Zealand , Pub Food

features

Features

Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Groups ,  Lunch ,  Bar Scene ,  Seating ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
190 Aikmans Road, Merivale, Christchurch, Canterbury, 8014, New Zealand