Address
190 Aikmans Road, Merivale, Christchurch, Canterbury, 8014, New Zealand
JDV Merivale in Canterbury Menu
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SNACKS- Selection of breads and dips $12.00
- Charred beef fillet, cucumber, kaffir lime, crispy rice, herbs $15.00
- Brioche toast, truffled brie, chorizo jam $8.00
- Eggplant, crispy tofu, lettuce cup, shiitakes, crispy garlic, black vinegar $6.00
- Tempura prawn bao, kimchi, cucumber $6.00
- Pork shoulder croustillant, caramelized apples $18.00
- JDV antipasto platter, parfait, cured meats, seafood, pickles, cheese, toast $79.00
ENTREES- Duck liver parfait, quince and apple puree, cucumber pickles, duck confit beignets $22.00
- Tomato salad, buffalo mozzarella, sourdough wafers, basil, black olive caramel $21.00
- Cured Akaroa salmon, beetroot, orange, fennel, sourdough wafers $24.00
- Japanese style tuna tartare, pickles, soy, edamame, bonito flakes, sushi rice $24.00
- Seared scallops, confit chicken wings, chorizo jam, pea puree $23.00
- Pork and ginger dumplings, crackling, soy, chilli, cucumber $21.00
- Salt and pepper calamari, sriracha mayonnaise, lemon $24.00
BRUNCH-
Sweet corn fritters, chilli caramel, cherry tomato and poached eggs, your choice of $21.00
- Bacon or smoked salmon and tomato
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Eggs benedict, muffin split, hollandaise, hash brown, your choice of $20.00
- Bacon or smoked salmon or avocado and tomato
SALADS- Chicken and prawn salad, coriander dressing, fragrant herbs, chilli, crispy shallots $26.00
- Grilled pork belly and beef fillet, kimchi, lettuce, sesame, daikon, rice $24.00
- Soba noodles, chicken, eggplant, cucumber, roast sesame dressing, edamame $22.00
MAINS- Market fish, potato mash, broccolini, sauce vierge, fish croquette $37.00
- Beef fillet, short rib croquette, onions, spinach, broccolini, red wine jus $42.00
- Risotto, carnaroli rice, market inspired, garden salad $32.00
- Potato gnocchi, baby spinach, mushroom cream sauce, candied walnuts, parmesan, garden salad $31.00
- Marinated beef fillet sandwich, pickles, crispy noodles, spicy mayonnaise, fries $25.00
SIDES $5.50- Duck fat potatoes, parmesan, truffle oil
- Garlic potato mash, red wine jus
- Honey roasted carrots, harissa, almonds, feta
- Broccolini, white miso, capers, hazelnuts
- Salad greens, tamari seeds, sherry vinaigrette
Nearby Sample Menus
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MINI HOTDOGS $11.90
- Traditional Kiwi battered mini hotdogs with golden fries. Add salad - $2.90 (GF/DFO)
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EGGS BENNY (GFO/DFO) $18.90
- Soft poached eggs served on the classic English muffin, hash browns, spinach & topped with hollandaise sauce. Add bacon - $3.90 (GF/DF) Add smoked salmon - $4.90 (GF/DF)
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MOZZARELLA CHICKEN MELT (GFO/DFO) $21.90
- Succulent chicken topped with melted mozzarella resting on toasted whole grain with avocado mash, lettuce, tomato & dressed with our sweet onion jam. Add fries - $3.90 (GFO/DF)
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SAINTS CHEESEBURGER (GFO/DFO) $12.90
- Enjoy our delicious beef patty accompanied in a soft bun with the simple pleasure of melted cheese, tomato ketchup & served with golden fries. Add salad - $2.90 (GF/DFO)
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AMERICAN HOTDOG $12.90
- Classic American hot dog in a soft bun topped with melted cheese, mild American mustard & tomato ketchup & served with golden fries. Add salad - $2.90 (GF/DFO)
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CALABRESE (GFO/DFO) $27.90
- An iconic pizza with a roasted garlic & Italian pizza sauce & covered in mozzarella then topped with pepperoni, olives & sprinkled with oregano & chilli flakes to finish.
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FISH N CHIPS $11.90
- Our Kiwiana dish served with lemon & tartare sauce. Add salad - $2.90 (GF/DFO)
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SEAFOOD BUCKET (DF) $15.90
- A selection of crumbed & battered seafood accompanied with lemon & tartare sauce. Add fries - $3.90 (DF)
- Meat Pattie $2.20
- Hawaiian $5.80
- Ciant $6.80
- Sausage (plain/battered/onion) $2.20
- Spring Roll $2.70
- Sole or turbot $5.50
- Egg $4.00
- Chop Suey pattie $2.00
- (Our eggs are free range & bacon, hashbrowns & sausages Gluten Free)
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BLT: $15.00
- Bacon, lettuce, tomato, relish and mayo on toasted foccacia
- Scrambled eggs on toast: $12.50
- with hummus and tomato $9.00
- with jam and cream cheese $8.00
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Scrambled Salmon: $19.00
- Our famous scrambled eggs with smoked salmon and cream cheese on toasted foccacia
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Sides $5.00
- Eggs (2), Hashbrowns (2), Bacon (2), Herb Sausages (4), Oven Roasted Mushrooms, Tomatoes, Smoked Salmon
- Children’s size Scrambled eggs on toast $9.00
- Pakora Wedges - Crispy battered potato wedges served with tamarind chutney (6 pieces) $5.00
- Rogan Josh - Spiced lamb curry simmered with tomato, and a dash of aniseed $16.50
- Chicken Tikka - Lean chicken, marinated in spicy yoghurt, tender baked in the Tandoor (5 pieces) $12.50
- Prawn or Shrimp Malabari - Sautéed with onions and capsicum. Cooked in a cashew and coconut sauce $19.50, Shrimp: $15.90
- Mango Chicken - An exotic curry with tender chicken in a subtle creamy sauce $15.50
- Garlic Naan - Leavened bread with a good sprinkling of crushed garlic $3.50
- Mango Lassi $3.50
- Lamb or Chicken Vegetable Biryani - A wholesome blend of lamb or chicken, basmati rice, and seasonal vegetables – served with raita $14.90, Lamb: $16.50
- Khmer Style Curry
- Seafood Chow Mein $17.00
- Spicy Bamboo Pork $17.00
- Satay Noodle Salad $17.00
- Supreme Satay Beef Or Chicken $15.00
- Satay Noodle Soup $14.00
- Combination Chew Kua Teaw $16.00
- Khmer Tom Yum Soup
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Tandoori Mushroom $14
- Mushroom marinated with ginger garlic paste cooked in Tandoor oven.
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Kadai Paneer $18
- Homemade cottage cheese cooked in ginger, garlic curry sauce with capsicum, onions and tomatoes.
- Cumin Rice $7
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Chicken Naan $6
- Naan bread stuffed with minced chicken.
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Chicken Do Pyaza $19
- Chicken cooked with fresh onion mixed with spices and cashew nut sauce.
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Chicken Tikka $13
- Boneless chicken marinated overnight in yoghurt and spices then skewered and cooked in Tandoor.
- Mint Chutney $3
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Chicken / Lamb Madras $19.50
- A dish from south India cooked with mustard seeds,curry leaves and coconut cream.
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Crispy skin chicken nibbles $10
- garlic, ginger, chilli vinegar & green onion mayo
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Coconut oil seared chicken supreme $25
- toasted coconut crumb, lime & chilli bavarios, coriander, mint, green onion mayo & kumara crisps
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Irish coffee R18 $13
- long black coffee, Jamesons Caskmates whiskey, lightly whipped cream
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Salted caramel & ginger cheesecake $13
- macadamia & popcorn praline
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Pesto & parmigiana reggiano flat bread $10
- smoked butter, extra virgin olive oil & 20yr aged balsamic
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Ground crews breakfast $25
- house made beans, bacon, sausages, poached eggs, hash browns & mushrooms on rye toast
- Cucumber, lime & mint slaw $5
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BBQ lamb $15
- chipotle mayo, corn, parmesan, lime, soft herbs & tortilla crisps
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Gourmet Toasted Bacon & Egg Sandwich & chips $15.00
- Toasted ciabatta bread with homemade pesto mayonnaise, bacon, tomato & lettuce with house dressing and served with chips and a side salad
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Steamed shumai (pork & prawn) dumpling (6) $18.00
- Served with Chinese BBQ pork and crispy noodles
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GBC Gourmet Beef Burger $18.00
- With cheese, served with onion rings, chips
- Eggs Benedict with Hollandaise Sauce
- - Smoked Salmon $19.50
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Chips $7.50
- Served with tomato sauce & aioli
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Toasted chicken club sandwich & chips $15.00
- A traditional three layered club sandwich filled with chicken breast, bacon, tomato, cheese & lettuce served with chips & garnish salad
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Fish & chips $15.00
- Beer battered fish & chips serve with a side salad, tartar sauce & lemon wedge
- Pulled Pork, Grilled Cheese, Red Pepper Relish $10
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Kransky and Egg Roll $8
- Fried or Scrambled
- Plus Fried Eggs $1
- Rump Steak, Roast Veg Chutney, Grilled Cheese $10
- Smoked Chicken Sage / Onion Relish $10
- Haast Whitebait Fritter $8
- Best Bacon Buttie $8
- Deluxe Cheese Toastie $8
- Coleslaw N/A
- Onion N/A
- Meat Lovers $8.50
- Pizza Spud $9.00
- Nachos (Cheese, Sour Cream, Sweet Chilli Sauce) $8.50
- Apricot N/A
- Chilli- Con- Carne N/A
- The Works $10.50
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Beef Nachos $18.00
- The classic; Crunchy tortilla chips covered in homemade beef ‘n bean chilli.Served with melted Cheddar and sour cream
- Big Breakfast $19.00
- Vegetarian Delight $16.50
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Corn Fritters $18.00
- With free farm bacon sour cream, sweet chilli jam, and parmesan
- • Bacon, egg, Cheddar and tomato relish
- Bacon and egg focaccia $11.50
- Choose from...
- Pancake Stack with maple $16.00
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Bhajees $7.50
- Divine crispy onion and spinach fritters – so good we named the business after them, served with tamarind chutney
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Extra Rice $3.50
- Basmati – rice of kings
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Roti $4.00
- Traditional wholemeal bread
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Veg Makhani $18.50
- Seasonal vegetables cooked in tomato and cream
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Paneer Makhani $19.50
- Cottage cheese cooked in tomato and cream
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Matar Paneer $18.50
- Peas and cottage cheese (paneer) in a tomato based sauce, spiced with garam masala
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Paneer Makhani (vegetarian) $19.50
- Cottage cheese blended with tomato and cream
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Mix Veg Curry $18.50
- Seasonal vegetables cooked in onion tomato gravy with garlic flavour
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Swaggers Breakfast $19.50
- Crispy bacon, sausage, homemade potato and onion hash brown, grilled tomato, mushrooms and eggs. Phew!…. this will keep a swagger going all day!!!
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Fish and Chips $17.50 / $22.00
- Home-style battered John Dory served with salad an fries (Deep or pan fried) (Small / Large)
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Ham & Salad $15.00
- Champagne ham off the bone, served with two salads and new potatoes, chipped in parsley and minted butter
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Platters (for two) $32.50
- A selection of meats, breads, dips, fruit and Karikaas cheese. The perfect platter to compliment your wine
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Ribeye Steak $27.00
- Brandy flamed peppercorn steak. Prime Angus 200grm steak cooked to your liking. Served with a green salad and new potatoes, chipped in parsley and minted butter
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Breads& Dips $9.50
- A selection of breads and dips
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Beef Salad $18.00
- Prime Angus beef thinly sliced with egg noodles, vegetables and black bean sauce served on a bed of green salad. (Served warm)
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Eggs Benedict $16.00
- Toasted muffin, bacon, egg and Hollandaise sauce
- Turkey & Ham N/A
- Tomato N/A
- Thinly Cut Sour Cream & Chives N/A
- Mayo N/A
- Honey Mustard N/A
- Aioli N/A
- Meatball N/A
- Ranch N/A
- Tom Kah N/A
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Garlic & Pepper/Cashew nuts/Peanut Sauce $13.00
- Chicken, Pork, Beef, or Vegetarian and tofu
- Chicken, Pork, Beef, or Vegetarian and tofu $10.00
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Red Curry/ Green Curry/ Yellow Curry/ Panang Curry/ Massaman Curry/ Jungle curry $11.00
- Chicken, Pork, Beef, or Vegetarian and tofu
- Chicken Noodle Tom Yum Soup $10.00
- Thai Money Bags (4) $8.50
- Steam rice $3.00
- Tom Yum N/A
JDV Merivale
Phone
039643860
Opened hours
Monday: 9:30 AM – 10:00 PM, Tuesday: 9:30 AM – 10:00 PM, Wednesday: 9:30 AM – 10:00 PM, Thursday: 9:30 AM – 10:00 PM, Friday: 9:30 AM – 10:00 PM, Saturday: 9:30 AM – 10:00 PM, Sunday: 9:30 AM – 10:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
European , Gluten Free , International , Italian , New Zealand , Pub Food
Features
Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Groups , Lunch , Bar Scene , Seating , Serves Alcohol , Dinner , Outdoor Seating , Full Bar