Head chef Nic Spicer's selection of tasters showcasing our most popular dishes, served over three tiers - the perfect entree or pre-theatre option to share. Ask your server for today's selection
-Entree Platter
Chef's light selection to begin the feast
Baked ricotta and feta, roast balsamic tomato, with truffle honey and kumara crisps (V) (GF) $12.00
Sour dough, multigrain or pita bread with a choice of two spreads. Raspberry jam, Marmalade, Honey, Peanut Butter, Vegemite or Marmite
Mediterranean Salad $20.00
Seared chicken pieces with fresh mint yoghurt on a seasonal salad.
Memphis Melt $21.00
Strips of bacon and smoked chicken on sourdough, multigrain or pita bread, topped with Swiss cheese. Served with a seasonal salad and shoestring fries.
Montreal with salmon $16.50
Espressoholic Healthy Brekkie $16.50
Poached eggs, avocado, spinach, home made hashbrowns, served with sourdough, multigrain or wholemeal pita bread.
Mince On Toast $16.00
Premium topside mince served on turkish or wholegrain pitta bread.