Jeff Cafe in Wellington Menu

SOUP / SNACK SOUP / SNACK
  • Chicken & Sweet Corn Soup $8.00
  • Thick Beef Soup $8.00
  • Sweet Wine & Sweet Corn Soup $8.00
  • Hot & Sour Soup $8.00
  • Wonton Soup $8.50
  • Steamed Pork Bun $2.00
  • Pan Fried Pork Bun $4.00
  • Steamed Pork Dumpling $6.00
  • Pan Fried Pork Dumpling $4.00
  • Spring Roll (with meat) $2.00
  • Vegetarian Spring Roll $2.00
COLD DISH COLD DISH
  • Seaweed Salad $8.00
  • Cucumber with Garlic Dressing $8.00
  • Beef & Ox tripe in Chilli Sauce $12.50
  • Shred Pork tripe in Chilli Sauce $12.50
  • Boiled Salted Duck $19.00
FRIED RICE / FRIED NOODLE FRIED RICE / FRIED NOODLE
  • Egg Fried Rice or Fried Noodle $9.50
  • Vegetable Fried Rice or Fried Noodle $10.00
  • Chicken Fried Rice or Fried Noodle $11.00
  • Beef Fried Rice or Fried Noodle $11.00
  • Pork Fried Rice or Fried Noodle $11.00
  • Combination Fried Rice or Fried Noodle $11.50
  • Shrimp Fried Rice or Fried Noodle $12.00
  • Nasi Goreng (rice) $11.50
  • Bami Goreng (Noodle) $11.50
EGG FOO YOUNG EGG FOO YOUNG
  • Chicken Egg Foo Young $12.50
  • Beef Egg Foo Young $12.50
  • Vegetable Egg Foo Young $11.00
  • Pork Egg Foo Young $12.50
  • Combination Egg Foo Young $13.50
  • Shrimp Egg Foo Young $13.50
STIR FRIED / CHEF SPECIAL - CHICKEN STIR FRIED / CHEF SPECIAL - CHICKEN
  • Kun Po Chicken (Mild Spicy) $12.50
  • Sweet & Sour Chicken $12.50
  • Curry Chicken $12.50
  • Lemon Chicken $12.50
  • Soya Chicken $12.50
  • Chicken with Cashew Nuts $13.50
  • Stir Fried Chicken with Mushrooms $14.00
  • Stir Fried Chicken with Golden Mushrooms $14.00
  • Hot & Spicy Chicken $14.00
  • Chicken Cartilage with Spicy Salt $14.00
  • Stir Fried Chicken Gizzard with Spring Onion $14.00
PORK PORK
  • Sweet & Sour Pork $12.50
  • Chinese Dragon Ball $14.00
  • Pork Ribs with Spicy Salt & Pepper $14.00
  • Chinese style Sweet & Sour Ribs $14.00
  • Spicy Pork Belly with Vegetable $14.00
  • Shred Pork & Vegetable with Hot & Sour Sauce $14.00
  • Shred Pork with Capsicum $14.00
  • Stir Fried Shred Pork with Coriander Infused $14.00
  • Stir Fried Pork Tripe $14.00
  • Pork Taro & Chinese Vegetable (Soup) $14.00
  • Hot & Spicy Intestine $14.00
  • Stir Fried Shred Pork with Black Fundgus $14.00
  • Shred Pork with Preserved Vegetable & Bamboo $14.00
  • Braised Pork with Soya Sauce $14.00
  • Pork Belly with Red Soy Bean Curd $14.00
  • Pork with Spicy Salt $14.00
BEEF BEEF
  • Orange Beef $12.50
  • Beef with Black Pepper Sauce $12.50
  • Beef with Black Bean Sauce $12.50
  • Beef with Chinese Five Spice $14.00
  • Beef Tendon Casserole $14.00
  • Beef Brisket Casserole $14.00
  • Eight Treasures Hot Sauce $14.00
  • Hot & Chilli Beef (Soup) $16.00
  • Beef & Chinese Vermicelli Casserole $16.00
LAMB LAMB
  • Stir Fried Lamb with Cumin $14.00
SEAFOOD SEAFOOD
  • Deep Fried Squid with Spicy Salt $14.00
  • Stir Fried Squid $14.00
  • Stir Fried Fish $16.00
  • Sour Mustard Fish Fillet (Soup) $16.00
  • Hot & Chilli Fish Fillet (Soup) $16.00
  • Seafood & Tofu Casserole $16.00
  • King Prawn with Garlic Sauce $19.00
  • Stir Fried King Prawn $19.00
VEGETARIAN VEGETARIAN
  • Mixed Vegetable $11.00
  • Sichuan Mixed Vegetable (Spicy) $11.00
  • Vegetable with Black Bean Sauce $11.00
  • Kun Po Vegetable $11.00
  • Vegetable with Cashew Nuts $12.50
  • Stir Fried Green Beans (with Meat) $12.50
  • Chinese Seasonal Vegetable with Garlic $12.50
  • Stir Fried Sweet Corn with Pine Nuts $12.50
  • Chinese Style Vegetable $14.00
  • Home Style Tofu (with Meat) $14.00
  • Sichuan Tofu (with Meat) $14.00
  • Braised Fried Tofu (with Meat) $14.00
HOT PLATE HOT PLATE
  • Beef with Special Sauce $14.00
  • Beef with Black Pepper Sauce $14.00
  • Chicken with Ginger & Spring Onion $14.00
  • Lamb with Ginger & Spring Onion $14.00
  • Fish Fillet with Ginger & Spring Onion $16.00
  • Chicken with Satay Sauce $16.00
  • Pork with Satay Sauce $16.00
  • Beef with Satay Sauce $16.00
  • King Prawn with Satay Sauce $19.00

Nearby Sample Menus

  • Pea Pie Pud $10.00
    • Your choice of pie (baked here daily) served with a steamed vegetable combo and mashed potato with gravy
  • Entree $4.00
    • Garlic Bread
  • Scotch Fillet Steak $23.00
  • Chicken Cordon Bleu $18.00
    • Crumbed boneless thigh, stuffed with bacon and mozzarella cheese. Served with salad & fries.
  • Sirloin Steak $23.00
    • Cut to 250g and grilled to your liking. Served with 2 eggs, mushroom sauce, onion rings, salad and fries
  • Tarakihi $20.00
    • Crumbed Tarakihi fillet served with a fresh salad, fries, lemon & tartare sauce
  • Lamb Shank $18.00
    • On potato mash with steamed veg and mint sauce. extra shank + $5
  • Roast of the day $15.00
    • Please check the chalk board for today’s roasts. Served with roast and steamed veg
  • Tostada $19.50
    • w house smoked salmon
  • Add a fried egg, beetroot and/or cheese $1.00/each
  • The burns scramble $17.50
    • eggs scrambled w chorizo, homefries, capsicum, chiles & cheese on toast
  • The big bertha $19.50
    • a toasted flour tortilla stuffed w southern fried chicken, curly fried & slaw w anchiote cream & salsa verde
  • Fish stack $18.50
    • bubble & squeak stacked w dressed baby roquettes, house smoked market fish, poached egg & hollandaise
  • Fish stack $17.50
    • bubble & squeak stacked w dressed roquette, house smoked market fish & a poached egg topped w hollandaise
  • Dirty rice $5.50
  • Corn chips $8.50
    • made to order w fresh guacamole & salsa verde
  • SAUSAGES $2.30
  • CORN ON THE COB $1.90
  • CHICKEN $10.00
  • COMBINATION $12.50
  • 1 DOZ OYSTERS $31.00
  • FISH $11.00
  • CURRY AND RICE ROLLS $2.50
  • CHICKEN CHlLLI SAUCE $11.00
  • Parāoa Parakuihi - Breakfast Bruschetta $15
    • Sliced avocado, feta cheese, portobello whole mushroom and roquette. add bacon $6
  • Hēki - Eggs On Toast $9
    • Free range eggs your way, served on sour dough or 5 grain or gluten free toast
  • Kotakota Kūmara- Kūmara Fries $9
    • sour cream & sweet chilli sauce
  • Hēki Kakato - Eggs Benedict With Horopito Hollandaise $16
    • Florentine – spinach
  • Haloumi Kai Iti - Small Bites $14
    • Haloumi and tapioca bites (6) with watercress pesto
  • Poaka Whakapaoa Hūhunuā - Honey Bourbon Pork Ribs $22
    • Sticky slow cooked honey bourbon pork ribs with BBQ Sauce
  • Rīwai Mākahi- Wedges $9
    • potato wedges, sour cream
  • Miti Kau - Beef Meatballs $16
    • Horopito meatballs (6) with peppercorn sauce, roasted capsicum sauce
  • Shrimp $13.00
  • Lemon Chicken/Fish $12.00
  • Corn Fritter / Paua Fritter / Deep Fried Mars Bar $2.40
  • Steak & Egg (Scotch Fillet) $6.70
  • Chicken & Egg / Fish & Egg $5.90
  • -Mushroom, Pineapple, Egg or Onion $1.20
  • $25 Pack $25.00
    • 2 fish, 2 chips, 2 spring rolls, 2 hot dogs, 1 soft drink (1.5L)
  • Vegetable $11.50
  • Onion Bhaji $6.00
    • Fried onion battered in a chick-pea flour
  • Garlic Chicken $16.00
    • Succulent boneless chicken pieces and ground spices cooked in a herb, spice and garlic sauce.
  • Butter Naan $3.50
    • Refined flour bread finished with butter
  • Jeera Aloo $6.00
    • Roasted potatoes marinated in cumin seeds with yogurt and spices.
  • Mixed Pakora $8.00
    • An assortment of vegetables battered in chick-pea flour and fried till golden.
  • Prawn Madras $17.00
    • Prawn cooked with ground spices and coconut cream
  • Chicken Tikka Masala $16.00
    • Tandoori roasted boneless chicken, delicately cooked in onion and capsicum sauce with tomatoes.
  • Mixed Pickle $2.00
  • The Classic
  • Lemongrass Tofu & Veggie Spring Roll Salad $10.50
  • Lemongrass Beef & Vege Spring Roll Salad $10.50
  • Vietnamese Chicken & Fresh Herb Salad $10.50
  • Lemongrass pork $8.50
  • Five spice beef
  • Rice Paper Summer Rolls - Prawn $7.50
  • Spicy tofu
  • Lunch Fish & Chips $14.00
    • Mac’s Beer Battered Fish, Salad, Steak Cut Fries, Homemade Tartare, Lemon
  • -Large $19.00
  • Spicy Beef $6.00
    • Smoky Chipotle, Pineapple Salsa, Coriander mayo
  • Pulled Pork Sub $17.00
    • BBQ sauce, Fennel Slaw, Chipotle mayo, Fried Shallots
  • ·Pork Short Ribs
    • BBQ sauce, toasted sesame
  • Lunch Rump Steak Eggs & Chips $16.00
    • 250gm Rump, Fried Eggs, Caramelised Onion, Steak Cut Fries
  • (Soft Shell – Gluten Free available) Price per Taco
  • Chicken Burger $16.00
    • Cajun Chicken thigh, Slaw, Ranch
  • BRIOCHE PERDUE $18.00
    • homemade traditional brioche topped with caramelized banana and crispy Bayonne ham, served with brioche mousse spheres with a dark chocolate glaze creme fraiche and mixed berry compote
  • PORK BELLY $13.50
    • slow cooked pork belly served with a horseradish mayonnaise
  • PORK RILLETTES $14.00
    • house-made served with warm fresh bread French gherkins our own tangy mustard
  • Maple sirup $2.50
  • L'OEUF EN COCOTTE $18.00
    • semi-runny eggs baked on a roasted red capsicum puree served with chive oil, parmesan, and warm bread
  • LE CROISSANT AU JAMBON $11.00
    • traditional French croissant served with ham off the bone, Emmental and bechamel sauce, topped with Gruyere de Conte
  • LE PLAT DUO ET SES VINS $45.00
    • selection of cured gourmet meats French cheese with seasonal homemade condiments, our own duck liver parfait, and warm bread, fresh out of the oven /per person
  • OMELETTE BOURGEOISE $19.00
    • Button brown mushroom and fresh garden herbs V
  • Stir Fried Vegetable $9.50
  • Served with thick rice noodles or egg noodles
  • Stir Fried Pork $10.50
  • Stir Fried Beef $10.50
  • Deep Fried Wonton (3)
  • Won Ton Noodle Soup $9.50
  • Rice Noodles S $5 / M $6 / L $7
  • Nasi Goreng S $5 / M $6 / L $7
  • Beef stir-fry with seasonal veg's $15.90
  • Small Chips $1.50
  • Chicken Murtabak $14.90
    • stuffed crispy pancake stuffed with chicken potatoes egg and mixed spice filling served with pickled onion and curry sauce
  • Prawn Stir-fry $18.90
  • Papa's Masak Lemak Corner $13.90
    • a typical blend of Malay spices and creamy coconut milk cooked with chili, turmeric, and lemongrass, all Masak Lemak served with basmati rice/SEASONAL VEGETABLE
  • Papa's Sambal Corner $14.90
    • a classic Malay sauce prepared with chilies, shallots, garlic, ginger, sugar, stewed tomatoes and tamarind paste with your choice of ingredient, all sambal served with basmati rice/CHICKEN
  • Papa's Gulai Corner $18.90
    • Chef's own blend of curry paste using whole spices such as fenugreek seeds, cumin seeds, fresh curry leaves, tamarind juice and coconut cream in preparing this traditional gulai all Gulai served with basmati rice/prawn
  • Prawn noodle soup $16.90
  • Chicken & Bacon Burger $13.50
    • Chicken schnitzel, cheese, bacon, red onion, tomato, lettuce with garlic aioli or relish
  • Seasoned Potato Wedges $7.50
    • With chicken salt or Cajun seasoning, sour cream & sweet chilli sauce.
  • Seafood Basket $12.00
    • Mussels, battered fish bites, squid rings, crumbed shrimps and chips.
  • Cheese Burger $6.50
    • 120gm burger patty, cheese, lettuce, onions, with mustard and tomato sauce
  • Toastie $4.50
    • (upto 3 fillings any extra $.50) Ham, cheese, onion, tomato, mushroom, pineapple
  • Loaded Potato Wedges $10.00
    • With crisp bacon, cheese, sour cream & sweet chilli sauce.
  • Open Steak Sandwich $13.00
    • Steak, onion rings, mushroom, lettuce with garlic aioli
  • Mince on Toast $10.00
    • Savoury mince on toasted ciabatta bread
  • Vegetarian Sandwich $4.50
  • Chicken & Avocado Sandwich $4.50
  • Eggs Benedict $ 9.80
    • Poached egg with Bacon, cheese and hollandaise all served on a toasted English muffin.
  • Eggs on Toast $8.90
    • Poached or scrambled, served with two slices of white or grain toast.
  • Hash brown, bacon, toast, baked beans or spaghetti $3.00
  • Cucumber, Cheese & Egg Sandwich $2.00
  • Chicken Sandwich $5.50
  • Butter Chicken Roti wrap $8.50
  • Crispy duck fat potatoes $8
  • Tagliata di manzo $33.50
    • Pan-roasted and sliced local red devon sirloin, rocket, parmesan, smoked olive oil and lemon salad ​
  • Chai latte pannacotta $14.50
    • Served with a rum pot au chocolat
  • Breads Ciabatta, chef’s blend extra-virgin, smoked chilli infused oil $12.50
  • Mediterranean marinated olives, preserved lime ​ $9
  • Porchetta $28.50
    • Pork belly rubbed with italian seasonings, wrapped around a boneless pork ribeye and roasted>> Served in rounds with spiced plum sauce and roasted agree potatoes
  • Homemade ravioli $26.50
    • Soft pillows of housemade ravioli filled with wild mushrooms, ricotta and our smoked pancetta, with thyme jus and local mushrooms
  • Chicken liver pate $17.50
    • With tangelo jelly, pickles, bread, smoked chutney
  • ●Deep frying foods
  • Taraki fish fillets and fries (Batter or pan-fried) $11.00
  • Onion rings(6) $4.50
  • -Vegetarian salad bagel $7.20
    • Cream cheese, capsicum, red onion, tomato, fancy lettuce, salt and pepper
  • Tomato and herbs sauce pasta $7.50
  • -Sides
    • Vegetables salad with cider vinaigrette
  • -Smoked salmon egg benedict $16.00
  • Egg benedict
    • poached eggs 2, english (2 halves), fresh homemade sauce, lettuce, tomato
Jeff Cafe

Jeff Cafe

location

Address

The Terrace, Wellington, Wellington, Wellington, 6011, New Zealand

phone

Phone

044720882

email

Email

None

clock

Opened hours

11 AM to 9:30 PM (Mon-Fri), 5 PM to 9:30 PM (Sat-Sun)
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Takeout ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner

Location
The Terrace, Wellington, Wellington, Wellington, 6011, New Zealand
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