Jeff Cafe in Wellington Menu

Are you the owner? Manage this listing for free.

Chicken & Sweet Corn Soup $8.00
Thick Beef Soup $8.00
Sweet Wine & Sweet Corn Soup $8.00
Hot & Sour Soup $8.00
Wonton Soup $8.50
Steamed Pork Bun $2.00
Pan Fried Pork Bun $4.00
Steamed Pork Dumpling $6.00
Pan Fried Pork Dumpling $4.00
Spring Roll (with meat) $2.00
Vegetarian Spring Roll $2.00

Seaweed Salad $8.00
Cucumber with Garlic Dressing $8.00
Beef & Ox tripe in Chilli Sauce $12.50
Shred Pork tripe in Chilli Sauce $12.50
Boiled Salted Duck $19.00

Egg Fried Rice or Fried Noodle $9.50
Vegetable Fried Rice or Fried Noodle $10.00
Chicken Fried Rice or Fried Noodle $11.00
Beef Fried Rice or Fried Noodle $11.00
Pork Fried Rice or Fried Noodle $11.00
Combination Fried Rice or Fried Noodle $11.50
Shrimp Fried Rice or Fried Noodle $12.00
Nasi Goreng (rice) $11.50
Bami Goreng (Noodle) $11.50

Chicken Egg Foo Young $12.50
Beef Egg Foo Young $12.50
Vegetable Egg Foo Young $11.00
Pork Egg Foo Young $12.50
Combination Egg Foo Young $13.50
Shrimp Egg Foo Young $13.50

Kun Po Chicken (Mild Spicy) $12.50
Sweet & Sour Chicken $12.50
Curry Chicken $12.50
Lemon Chicken $12.50
Soya Chicken $12.50
Chicken with Cashew Nuts $13.50
Stir Fried Chicken with Mushrooms $14.00
Stir Fried Chicken with Golden Mushrooms $14.00
Hot & Spicy Chicken $14.00
Chicken Cartilage with Spicy Salt $14.00
Stir Fried Chicken Gizzard with Spring Onion $14.00

Sweet & Sour Pork $12.50
Chinese Dragon Ball $14.00
Pork Ribs with Spicy Salt & Pepper $14.00
Chinese style Sweet & Sour Ribs $14.00
Spicy Pork Belly with Vegetable $14.00
Shred Pork & Vegetable with Hot & Sour Sauce $14.00
Shred Pork with Capsicum $14.00
Stir Fried Shred Pork with Coriander Infused $14.00
Stir Fried Pork Tripe $14.00
Pork Taro & Chinese Vegetable (Soup) $14.00
Hot & Spicy Intestine $14.00
Stir Fried Shred Pork with Black Fundgus $14.00
Shred Pork with Preserved Vegetable & Bamboo $14.00
Braised Pork with Soya Sauce $14.00
Pork Belly with Red Soy Bean Curd $14.00
Pork with Spicy Salt $14.00

Orange Beef $12.50
Beef with Black Pepper Sauce $12.50
Beef with Black Bean Sauce $12.50
Beef with Chinese Five Spice $14.00
Beef Tendon Casserole $14.00
Beef Brisket Casserole $14.00
Eight Treasures Hot Sauce $14.00
Hot & Chilli Beef (Soup) $16.00
Beef & Chinese Vermicelli Casserole $16.00

Stir Fried Lamb with Cumin $14.00

Deep Fried Squid with Spicy Salt $14.00
Stir Fried Squid $14.00
Stir Fried Fish $16.00
Sour Mustard Fish Fillet (Soup) $16.00
Hot & Chilli Fish Fillet (Soup) $16.00
Seafood & Tofu Casserole $16.00
King Prawn with Garlic Sauce $19.00
Stir Fried King Prawn $19.00

Mixed Vegetable $11.00
Sichuan Mixed Vegetable (Spicy) $11.00
Vegetable with Black Bean Sauce $11.00
Kun Po Vegetable $11.00
Vegetable with Cashew Nuts $12.50
Stir Fried Green Beans (with Meat) $12.50
Chinese Seasonal Vegetable with Garlic $12.50
Stir Fried Sweet Corn with Pine Nuts $12.50
Chinese Style Vegetable $14.00
Home Style Tofu (with Meat) $14.00
Sichuan Tofu (with Meat) $14.00
Braised Fried Tofu (with Meat) $14.00

Beef with Special Sauce $14.00
Beef with Black Pepper Sauce $14.00
Chicken with Ginger & Spring Onion $14.00
Lamb with Ginger & Spring Onion $14.00
Fish Fillet with Ginger & Spring Onion $16.00
Chicken with Satay Sauce $16.00
Pork with Satay Sauce $16.00
Beef with Satay Sauce $16.00
King Prawn with Satay Sauce $19.00

Nearby Sample Menus

Filo Parcel $15.00
- Chicken, spinach & cream cheese filo served with house made relish & a salad garnish
Fish & Chips $12.00
- Fresh fish, lightly battered, served with fries, salad garnish & lemon
Vegetarian Lasagne $18.00
- Served with fresh rocket & house made Napoli sauce
Soup of the Day $12.00
- The Team will gladly inform you of today’s flavour. Served in a crispy tortilla basket
Prawn Twisters $12.00
- Half a dozen, served with 1841’s seafood sauce
Frank Shank Pie $23.00
- Good old lamb shank taste, without the bones! slow cooked with carrot, kumara, beans, onion & mint sauce. served with home cut chips & 1841 slaw
Bassett Breast $28.00
- Whole chicken breast, served on mash, with fresh rocket, glazed carrots & a port jus
Creamy Mushrooms $15.00
- Served on toasted Ciabatta

KADAY PANNER $14.00
- paneer cooked with capsicum, onion and tomato sauce
LAMB BIRIYANI $10.00/$13.50
- spicy lamb with rice
MIXED VEGETABLES $12.50
- mixed vegetables cooked in tomato and onion sauce
SHAI PANEER $14.00
- cottage cheese in tomato and cashew cream sauce
CHICKEN VINDALOO $14.00
- hot fiery speciality from goa
KHEEMA NAAN $4.00
- naan filled with lamb mince
VEGETABLE SAMOSASs (2) $5.50
- assortment of vegetables in thin pastry, deep fried
CHICKEN BIRIYANI $10.00/$13.50
- spicy chicken with rice

Salsiccia $9
Marinara $9
Funghi $9
Fresh Arugula $9
House Antipasti $9
Panzanella $9
Margherita $9
Caprese $9

Fish & Chips $18.50
- Fresh fish fillets in a Himalayan salt & Monteith’s Radler beer batter served with tart apple slaw, fries with caper & lemon mayo
BLT $14.00
- Bacon, lettuce, tomato and aioli in a toasted ciabatta bap served with fries
Caesar Salad $17.50
- Grilled chicken, anchovies, cos lettuce, bacon lardons, crostini and a soft boiled egg tossed in a Caesar dressing
Beer battered fries $8.00
Parmesan Crumbed Pork Florentine $19.50
- Rolled tender pork coated in parmesan & fresh herbs then pan fry until crisp. Served with baby spinach, fries & port jus
Seafood Chowder Medium $12.50 Large $16.50
- Served with warm sourdough bread
Side orders:
Caribbean Chicken Skewers $14.00
- Tender chicken thigh marinated in fresh herbs & spices then roasted served with coconut rice & a mango pineapple salsa. All drizzled in piri piri sauce

Vegetarian Couscous $19.90
- Chickpeas, raisins, sauce, and seasonal vegetables.
Zetoun $9.50
- Marinated olives in Moroccan spices, served with fresh bread.
Bessara $9.50
- Smooth green pea dip, blended with Moroccan spices, served with fresh bread.
Chicken Tagine $21.50
- Tender chicken braised in a savoury sauce of garlic, ginger, preserved lemon and saffron, served with rice.
Chicken salad $15.90
- Couscous salad with tender strips of marinated chicken breast.
Salma Tagine $24.50
- Chicken breast with pear and dates, cooked in a Ras EI Hanout and saffron sauce, garnished with spicy yoghurt, served with almonds and couscous.
Laadissa $9.50
- Hearty lentil dip with Moroccan spices, served with fresh bread.
Chicken Kebab $19.90
- Marinated chicken fillet kebabs, served on rice.

Diet Fries $2.50
Bavette Steak with Chipotle, Lime, Garlic Butter, Portobello Mushrooms, Bacon & Smoked Cheddar Croquetas (200G / 400G) $23.00 / $38.00
Smoked Bratwurst, Sauerkraut, Mustard, Tomato Ketchup & Pilsner Cheese Sauce $13.50
Chilli Fries $7.00
The Bull & Pig $22.50
- Beef, Bacon Aioli, Smoked Cheddar, Pickles, Bacon & Epic Hot Zombie Chilli Sauce
Jalapenos $1.50
Pickles $1.50
Carrello Gelato Tubs: Mango / Pic’s Peanut Butter & Chocolate Chip or Gingernut $6.00

Irish Stew $17.50
- A lamb shank, slow cooked with onions, potatoes, carrots and Guinness
Scotch Fillet Steak $24.50
- A 250g steak served with salad and fries
Cottage Pie $17.00
- A great winter favourite of minced beef, loaded with vegetables and topped with mashed potato and cheese
Bangers & Mash $17.00
- 2 pork sausages served on mash, with peas, onions, gravy and Yorkshire puddings
Risotto Cakes $11.00
- Pumpkin & Feta cakes with tomato salsa
Vegetarian Lasagne $17.00
- Topped with parmesan cheese and tomato salsa, with fries and salad
Baked Chicken Breast $20.00
- Wrapped in bacon, filled with Brie and topped with cranberry sauce, with salad & fries
Prawn & Scallop Twisters $13.00
- Prawn & scallop with lemon & ginger, wrapped in filo pastry, with tartare sauce and salad gamnish

-Dal Pun Chmela
- Combination of five Indian dal cooked in dhaba style
-Matter Paneer
- Cottage cheese cube and green peas cooked in Indian home made style
Indian Dips Platter $7.00
Balti Kebab Curry $15.50
- Med spiced kebab cooked in tandoor and simmered in special balti sauce
-Murg Lajawab
- Boneless chicken chunks roasted and finished in onion tomato gravy with cream and honey
-Bombay Aloo
- Deep fried potatoes cooked with spices
●All Mains Vegetarian $13.50
-Chana Masala
- Whole chickpeas seasoned with onion, garlic, ginger and finished with spices and herbs

-Chicken, Beef, Pork or BBQ Pork $17.00
Fish Fillets in Hot & Spicy Sauce / Pickled Vegetables with Fish Fillets (Soup) $25.00
Hot and Sour Soup / Beef and Tofu Soup $6.00
-Fish or Squid $26.00
Lamb Chops in Pepper Sauce on a Hot Plate $33.00
-Egg or Vegetables $15.00
-Combination or Shrimp $20.00
Dishes can be made vegetarian on request

Prawn Tempura $2.50
Mushroom & Carrot $1.00
Seaweed Lettuce $1.00
Prawn $1.50
Tuna Triangle $1.50
California $1.00
Teriyaki Chicken $1.00
Smoked Salmon $2.00

Goats cheese salad(DF) $20
- with roasted beetroot, goats cheese, rocket, vine tomatoes, pine nuts & pomegranate molasses
Cheeseboard(GF) $22
- three cheeses from ontrays petone
Sausage and mash(GF) $16
- seved with homemade onion gravy
Gp beef burger(DF) $18
- with spicy mayonnaise, swiss cheese, pickles and fries
Green leaf salad(V)(GF)(DF)) $7
- with pickled red onions, tomatoes, cucumber, vinaigrette
Shoestring fries or hand cut triple cooked chips(V)(GF) $7
- served with homemade aioli
Vegetables of the day(V)(GF)(DF) ask a member of staff for today's choice) $7
Garlic bread or garlic bread with cheese(V) (GF) $6/8

Beef Burger 11.00
- Beef burger, fresh salad, tomato relish, aioli, and BBQ sauce served with thick cut fries
Beef Nacho Large10.00/Small8.00
- Served on edible bowl with crispy corn chips, sour cream, and cheese
Creamy Mushroom Sauce 3.50
Beef Nacho 8.00
- Served on edible bowl with crispy corn chips, sour cream, and cheese
Garlic Bread 3.50
- Four pieces
Fried Onions 2.50
Hawaiian Burger 14.00
- Beef patty, fresh salad, egg, pineapple, beetroot, tomato relish, aioli, BBQ sauce served with thick cut fries
Stuffed Chicken 16.00
- Chicken legs stuffed with pork mince served with vermicelli, season vegetables, herbs, and rice

Fruit crumble $10.80
- warm rhubarb, apple, plum, crispy oats and coconut with natural yoghurt or cream
Muesli $10.80
- toasted macadamia, cashew nuts, rolled oats, almonds and coconut with natural yoghurt and freshly grated apple
Vege burger $17.80
- house made kumara, pea and lentil patty, with green tomato relish, lettuce, onion, tomato and aioli with chips
Autobalm $18.80
- crumbed beef schnitzel with lemon wedges, gravy and chips
Joe’s hash $4.00
Kransky and chips $9.80
- kransky sausages with chips and tomato sauce
Crumbed lamb medallions $25.80
- lamb rump medallions crumbed in a parmesan panko crust, joe’s green salad, pea mash and fresh mint butter
Eggs $12.00
- two free range eggs, toast and hollandaise

- Over the Moon Galactic Gold $15.00
Indian Naan Garlic Bites $7.00
Malaysian Vegetable Curry Puffs (3) $12.00
Angus Pure Beef Burger, Hand Cut Fries, Cheese, Beer Barley Bun $27.50
Chefs Soup of the Day $15.00
Caesar Chicken, Egg, Bacon Salad $21.50 E / $29.50 M
Shoe String Fries $9.00
- With tomato sauce
Kiwi Oysters Natural or Tempura (3) $12.50

Grilled tomato Hash brown / Mushrooms $3.00
Eggs benedict $16.00
- Poached eggs, ciabatta, champagne ham, spinach and hollandaise
Toast $6.00
- With butter and preserves
Steak cut fries $6.50
- With aioli and tomato relish
3 courses $55.00 Pp
Prawn with crispy spicy chorizo $16.75
- Tiger prawns, chorizo, braised leek, brioche, citrus dressing
French Toast $16.00
- Baguette, bacon, berry compote, and maple syrup
Chilli chocolate and raspberry mousse with cinnamon churros $16.50