Jeff Cafe in Wellington Menu

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Chicken & Sweet Corn Soup $8.00
Thick Beef Soup $8.00
Sweet Wine & Sweet Corn Soup $8.00
Hot & Sour Soup $8.00
Wonton Soup $8.50
Steamed Pork Bun $2.00
Pan Fried Pork Bun $4.00
Steamed Pork Dumpling $6.00
Pan Fried Pork Dumpling $4.00
Spring Roll (with meat) $2.00
Vegetarian Spring Roll $2.00

Seaweed Salad $8.00
Cucumber with Garlic Dressing $8.00
Beef & Ox tripe in Chilli Sauce $12.50
Shred Pork tripe in Chilli Sauce $12.50
Boiled Salted Duck $19.00

Egg Fried Rice or Fried Noodle $9.50
Vegetable Fried Rice or Fried Noodle $10.00
Chicken Fried Rice or Fried Noodle $11.00
Beef Fried Rice or Fried Noodle $11.00
Pork Fried Rice or Fried Noodle $11.00
Combination Fried Rice or Fried Noodle $11.50
Shrimp Fried Rice or Fried Noodle $12.00
Nasi Goreng (rice) $11.50
Bami Goreng (Noodle) $11.50

Chicken Egg Foo Young $12.50
Beef Egg Foo Young $12.50
Vegetable Egg Foo Young $11.00
Pork Egg Foo Young $12.50
Combination Egg Foo Young $13.50
Shrimp Egg Foo Young $13.50

Kun Po Chicken (Mild Spicy) $12.50
Sweet & Sour Chicken $12.50
Curry Chicken $12.50
Lemon Chicken $12.50
Soya Chicken $12.50
Chicken with Cashew Nuts $13.50
Stir Fried Chicken with Mushrooms $14.00
Stir Fried Chicken with Golden Mushrooms $14.00
Hot & Spicy Chicken $14.00
Chicken Cartilage with Spicy Salt $14.00
Stir Fried Chicken Gizzard with Spring Onion $14.00

Sweet & Sour Pork $12.50
Chinese Dragon Ball $14.00
Pork Ribs with Spicy Salt & Pepper $14.00
Chinese style Sweet & Sour Ribs $14.00
Spicy Pork Belly with Vegetable $14.00
Shred Pork & Vegetable with Hot & Sour Sauce $14.00
Shred Pork with Capsicum $14.00
Stir Fried Shred Pork with Coriander Infused $14.00
Stir Fried Pork Tripe $14.00
Pork Taro & Chinese Vegetable (Soup) $14.00
Hot & Spicy Intestine $14.00
Stir Fried Shred Pork with Black Fundgus $14.00
Shred Pork with Preserved Vegetable & Bamboo $14.00
Braised Pork with Soya Sauce $14.00
Pork Belly with Red Soy Bean Curd $14.00
Pork with Spicy Salt $14.00

Orange Beef $12.50
Beef with Black Pepper Sauce $12.50
Beef with Black Bean Sauce $12.50
Beef with Chinese Five Spice $14.00
Beef Tendon Casserole $14.00
Beef Brisket Casserole $14.00
Eight Treasures Hot Sauce $14.00
Hot & Chilli Beef (Soup) $16.00
Beef & Chinese Vermicelli Casserole $16.00

Stir Fried Lamb with Cumin $14.00

Deep Fried Squid with Spicy Salt $14.00
Stir Fried Squid $14.00
Stir Fried Fish $16.00
Sour Mustard Fish Fillet (Soup) $16.00
Hot & Chilli Fish Fillet (Soup) $16.00
Seafood & Tofu Casserole $16.00
King Prawn with Garlic Sauce $19.00
Stir Fried King Prawn $19.00

Mixed Vegetable $11.00
Sichuan Mixed Vegetable (Spicy) $11.00
Vegetable with Black Bean Sauce $11.00
Kun Po Vegetable $11.00
Vegetable with Cashew Nuts $12.50
Stir Fried Green Beans (with Meat) $12.50
Chinese Seasonal Vegetable with Garlic $12.50
Stir Fried Sweet Corn with Pine Nuts $12.50
Chinese Style Vegetable $14.00
Home Style Tofu (with Meat) $14.00
Sichuan Tofu (with Meat) $14.00
Braised Fried Tofu (with Meat) $14.00

Beef with Special Sauce $14.00
Beef with Black Pepper Sauce $14.00
Chicken with Ginger & Spring Onion $14.00
Lamb with Ginger & Spring Onion $14.00
Fish Fillet with Ginger & Spring Onion $16.00
Chicken with Satay Sauce $16.00
Pork with Satay Sauce $16.00
Beef with Satay Sauce $16.00
King Prawn with Satay Sauce $19.00

Nearby Sample Menus

Yogurt panna cotta with Capitol’s honey
MAIN
Vanilla cheesecake with seasonal berries $15.50
Gnocchi sardi with tomato semi crudo $19.50
Today’s fish $26.50
Lemon garlic chicken with zucchini ribbons & white beans $24.50
Served daily
Limoncello curd with rhubarb & italian meringue $15.50

Battered Sausage $2.90
Camembert Cheese $2.00
Supremo (120gm supremo meat patty) $6.50
Chicken Roll $2.70
Genuine Paua Fritter $6.00
GOURMET STEAK & EGG $12.50
- prime porterhouse steak, bacon, egg, fresh salad, tomatoes, onions, gourmet Sauce
Scallops (large) $1.90
Battered Fish $3.50

Grilled Halloumi $13.50
- Served on whole-grain with basil pesto and baby spinach
- Ham, Hash Browns, Spinach, Avocado (seasonal) $4.00 ea
Mozzarella, basil pesto, red onion, red peppers, on a tomato base $17.00
Mozzarella, basil pesto, on a tomato base $16.00
Toasted Muesli $9.50
- With milk, yoghurt, berry, honey
Check out our daily specials on the blackboard and for other tasty treats in the cabinet.
- Smoked Chicken, Avocado, Bacon $9.00
Avocado and Tomato $14.00
- On five-grain (seasonal)

Seed toast $6.50
- with jam, vegemite, peanut butter or marmalade
Bucket of fries $7.50
- with aioli and tomato sauce
Full Breakfast $19.50
- eggs, kransky, hash brown, bacon, tomato, mushroom and toast
Parmesan polenta corn cakes $16.90
- with roast mushroom and spinach
Full breakfast $20.90
- eggs, kransky, hash brown, bacon, tomato, mushroom and toast
Peppered steak potato pie $17.90
- parmesan mash on steak pie with fries and side salad
Bacon and eggs $15.90
- thick sliced toast with poached eggs and bacon
Pork belly salad $16.90
- spiced pork belly, plum sauce with orange and sesame salad

Souvlaki Mititei $10.00
- Grilled Mititei with tomato, red onion, chips and tzatziki sauce wrapped in toasted pita bread.
Spanakopita $6.00
Bougatsa $4.00
Spinach Pie $7.00
- Fresh Spinach and feta cheese baked inside layers of homemade pastry.
Tiropita $5.00
- (Cheese Pie)
Baklava $4.00
Fries $5.00
Souvlaki Lamb $10.00
- Grilled lamb pieces with tomato, red onion, chips and tzatziki sauce wrapped in toasted pita bread.

Panang Curry $18.50
- Your choice of meat cooked in coconut milk and Panang curry paste served with garnishing and white rice - Chicken or Pork or Beef
Mixed Starter for Two $16.00
- Satay, spring rolls, wontons, goong tod, and curry puffs serves with sauces
Vegetarian Sweet and Sour $18.50
- Tofu cooked with fresh vegetables in a sweet and sour sauce, served with white rice, topped with cashew nuts
Chicken Nibbles $7.00
- Four chicken nibbles served with a tasty Thai sauce and garnishing
Vegetarian Curry Puff $7.00
- Four curry puffs filled with almond flake, onion, potato, kumara and curry powder
Yellow Thai Curry $18.50
- Chicken nibbles cooked in coconut milk, potatoes and onion in yellow curry, served with white rice
Beef and Oyster Sauce $18.50
- Beef with oyster sauce, spring onion and fresh vegetables, served with white rice
Stir Fried Beef with Chilli and Basil $18.50
- Stir fried beef with chilli, broccoli, garlic, basil, green beans and bamboo shoots, served with white rice

Coconut Rice $5.00
- Basmati rice cooked with coconut cream.
Kadhai Chicken $16.00
- Boneless chicken pieces cooked in an onion sauce with capsicum, tomatoes, ginger and coriande.
Onion Kulcha $4.00
- Naan stuffed with mildly spiced coriander and onion.
Chicken Naan $4.00
- Naan stuffed with spiced Chicken mince
Vegetable Madras $12.50
- Fresh vegetables cooked with ground spices and coconut cream.
Onion Bhaji $6.00
- Fried onion battered in a chick-pea flour
Chicken Ngaio $16.00
- Boneless chicken cooked with ground spices in an apricot sauce.
Garlic Chicken $16.00
- Succulent boneless chicken pieces and ground spices cooked in a herb, spice and garlic sauce.

Barry's bay maasdam $25.00/ $32.00
- A semi-soft cheese from akaroa with a memorable sweet nutty flavour and beautiful eyes (60g/ 120g)
Valrhona chocolate mousse, blueberry, raspberry sorbet, snow egg $18.00
Blue cheese risotto w/ butternut pumpkin, walnuts, quince syrup, rocket (All individual seasonal plates are portioned between starter and main sizes) $26.00
2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
6x freshly-shucked natural oyster w/ shallot chardonnay vinegar, gin & cucumber granita $27.00
Asparagus custard, goat's cheese, lettuce heart, strawberry, grilled focaccia $26.00
Hash browns $6.00
Cold smoked salmon nicoise, soft boiled egg, green bean, olives, basil, mayonnaise, potato (All individual seasonal plates) $26.00

Banana & Bran $3.20
Cheese And Zucchini $3.20
Caramel Slice $3.20
Banana Cake $3.60
Afghans $3.20
Rasberry Slice $3.20
Carrot Cake $44.00
Mini Lemon Cakes $3.50

Toasted Muesli $10.00
- Mues1i served with fresh fruit, yogurt and milk.
Three Egg Omelette $14.50
- Served with salad and 3 choices of fillings: Bacon, Ham, Mushrooms, Tomatoes, Baby Spinach, Onions, Cheese, Capsicums
Caesar Salad $15.00
- Chicken and or Bacon, Cos lettuce, anchovies, poached egg, capers, croutons and parmesan cheese, tossed in a homemade aioli.
Calamari Ring & Chips $9.00
- Served with Tartare & tomato sauce
Eggs Benedict $16.00
- Two poached eggs on English muffins, smoked salmon, hollandaise and a mixed green salad
FuWa Big Breakfast $18.00
- Two eggs on toast cooked to your liking with bacon, hash brown, sausage, tomatoes and mushrooms.
Chicken Burger $14.00
- 100% pure chicken breast with bacon, tomato and creamy aioli and serve with fries.
Toast $3.50

Za’atar lamb backstrap served on a cracked wheat, sumac and pomegranate salad with a mint and yogurt sauce and olive tapenade $29.00
Slow-roasted balsamic lamb filo parcels with baked red onion, preserved lemons and baba ganoush
Louisiana-style soft-shell crab served on creole rice with a sour cream and roasted red pepper sauce $28.00
Crispy fish tacos with pineapple corn and Tequila salsa and a chilli mayo
Coconut, kaffir lime and lemongrass poached chicken salad with wonton crisps and a chilli lime salt
(These are designed to be a lunchtime-sized entree)
Skagen salmon, prawn and pinenut pithivier served with a rocket, horseradish and vodka sauce and potato salad $28.00
Please see our blackboard.

Cashew Nuts $4.00
Smoked Chicken $17.00
- Smoked Chicken, Mushroom, Onion, Artichoke with Tuatara Tomato Sauce & Mozzarella
Pilsner Corned Beef, Onion, Cabbage & Cheese $9.00
Classic $17.00
- Salami, Chorizo, Kransky Sausage, Onion, Mushroom with Tuatara Tomato Sauce & Mozzarella
Goose Shack Cut Chips with Lemon Mayo $7.00
Hot 'n' Spicy $15.00
- Chorizo, Jalapeno, Onion, Tuatara Tomato Sauce, Mozzarella & a drizzle of Hot Sauce
Zucchini, Chilli, Pesto & Raclette Cheese $9.00
Specials $20.00
- Tuesday night - pint of Tuatara & all you can eat pizza (starting from 5.30 pm)

ENTREES
Chocolate Fondant $15.00
- Espresso chocolate mousse with vanilla cream (GF)
PHO SOUPS
Ca Ri Chay - Vegetarian Curry (V) $23.00
- Roasted pumpkin, broccoli, green beans & cherry tomatoes. Served with steamed rice & French bread.
Goi Du Du Xanh $17.00
- Green Papaya Salad >> Green papaya with fresh herbs and Vietnamese mint
Les Petits Chocolats $15.00
- Walter’s hand-crafted ganache chocolates
Goi Ca - Chicken Salad $18.00
- Vietnamese chicken and fresh herbs salad with cashew nuts
Guava Panna Cotta $15.00
- with strawberry & vanilla ice cream (GF)

Chocolate Torte $13
- hazelnut praline & coconut cream
Spiced Cauliflower $9
- with mint yoghurt
Pan Roasted Kumara $8
- with sour cream and chive dressing, rocket leaves & red onion
3 courses $45
- Suitable for 10 guests or more
Yoghurt and Honey Panna Cotta $12
- fresh berries & toasted almonds
Sautéed Green Beans and Halloumi $10
- with fried shallots & fresh herbs
St John’s Poutine Fries $13
- topped with gravy, feta & parmesan
Line Caught Catch of the Day $24
- with crispy capers, paprika butter & watercress