Joes Garage in Queenstown Menu

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TUSKA $10.50
- streaky bacon in a warmed joe's roll.
MUESLI (V) $10.80
- toasted macadamia, cashew nuts, rolled oats, almonds and coconut with natural yoghurt and freshly grated apple
PORRIDGE (V) $10.80
- with chopped nuts, fruit and brown sugar.
FRUIT CRUMBLE (V) $10.80
- warm rhubarb, apple, plum, crispy oats and coconut with natural yoghurt or cream
PIKELETS (VO) $8.80
- lemon and vanilla sugar
PIKELETS (VO) $9.80
- raspberry jam and real whipped cream
PIKELETS (VO) $13.80
- streaky bacon, maple syrup and banana
GORGEOUS GEORGE (GF) (VO) $15.80
- joe’s hash topped with streaky bacon, two grilled free range eggs and hollandaise.
GORGEOUS GEORGE (GF) (VO) $17.00
- substitute streaky bacon for cold smoked salmon(add spinach + 2.00)
EGGS (GFO) (VO) $12.00
- two free range eggs, toast and hollandaise
EGGS (GFO) (VO) $16.80
- two free range eggs, toast and hollandaise + add streaky bacon or mushroom or spinach.
EGGS (GFO) (VO) $17.80
- two free range eggs, toast and hollandaise + add cold smoked salmon
JOSE BURRITO(VO) $16.80
- streaky bacon, a free range egg, spinach, baked beans, caramelised onions rolled in a flour tortilla, served with joe’s hash
THE LOCAL( GFO) (VO) $22.80
- streaky bacon, two free range eggs, toast, tomato, mushrooms and joe’s hash with spicy bratwurst or Kransky sausages.(vegetarian option includes spinach and baked beans)
SWEETIE $11.80
- streaky bacon and a free range egg in a warmed joe’s roll.
TUSKA $12.80
- streaky bacon in a warmed joe's roll add avocado (seasonal).
JOKER $14.80
- spicy bratwurst sausage, streaky bacon and a free range egg in a warmed joe’s roll.
M1(v ) $11.80
- mushrooms, a free range egg and rocket in a warmed joe’s roll.
BRAT $12.80
- spicy bratwurst sausage with caramelised onions and melted cheese on a warmed joe’s roll.
CLEVER TREVOR(GFO) $17.80
- savoury mince served on ciabatta with a free range egg.
TEDDY BEST(GFO) $14.80
- free range chicken breast, caramelised onions, tomato and rocket with seeded mustard aioli on toasted ciabatta.
AUTOBAHN $18.80
- crumbed beef schnitzel with lemon wedges, gravy and chips.
JOE'S CAESAR $17.00
- streaky bacon, shaved parmesan, garlic croutons, cos lettuce and a soft free range egg with joe’s caesar dressing (anchovies optional).
JOE'S CAESAR $22.80
- streaky bacon, shaved parmesan, garlic croutons, cos lettuce and a soft free range egg with joe’s caesar dressing with free range chicken.
EASY TIGER SALAD (GF) $21.80
- free range chicken rubbed in harissa spices with rocket, masculine, orange, red onion, cherry tomatoes and minted yoghurt
ORIENTAL JOE $21.80
- tender slices of beef fillet marinated in soy, chilli and garlic with salad greens, fresh herbs, cucumber, red onion, cherry tomatoes and a sweet chilli, lime and ginger dressing topped with crispy noodles.
ROAST VEGE SALAD (GF) (V) $18.80
- roasted vegetable medley with rocket, cashews, feta and aioli.
ROAST VEGE SALAD (GF)(V ) $18.80
- roasted vegetable medley with rocket, cashews, feta and aioli.
BEEF BURGER (GFO) $17.80
- beef pattie, streaky bacon, swiss cheese, caramelised onions, lettuce and aioli with chips.
CHICKEN BURGER( GFO) $19.80
- free range chicken breast, streaky bacon, swiss cheese, caramelised onions, tomato, lettuce and aioli with chips.
VEGE BURGER (GFO)( V) $17.80
- house made kumara, pea and lentil patty, with green tomato relish, lettuce, onion, tomato and aioli with chips.

Small Chips $4.80
Large Chips $9.50
Plain or Garlic Bread Roll $4.00
Baked Beans $3.20
Cold Smoked Salmon $6.00
Joe's Green Salad $4.80
Spinach $4.80
Joe's Hash $ 4.00
Grilled Tomatoes $4.00
Mushrooms $4.80
Streaky Bacon $4.80
Bratwurst $3.50
Kransky $3.50
Avocado (seasonal) $2.30

KIDS MUESLI (V) $6.80
- toasted macadamia, cashew nuts, rolled oats, almonds and coconut with natural yoghurt and freshly grated apple.
KIDS PORRIDGE( V) $6.80
- with chopped nuts, fruit and brown sugar
PIKELETS( VO) $ 6.80
- lemon and vanilla sugar.
PIKELETS( VO)raspberry jam and real whipped cream . $6.80
PIKELETS( VO)streaky bacon, maple syrup and banana. $9.80
EGG ON TOASTED (GFO)( V) $4.80
- a free range egg on toast.
BANGERS AND BEANS $6.80
- Kransky sausages and baked beans on toast.
BACON AND EGG (GFO) $7.80
- bacon and a free range egg on toast.
JOE'S CHIPS AND GRAVY(GFO ) $4.80
- joe’s chips and a jug of gravy or tomato sauce on the side
KRANSKY AND CHIPS(GF )Kransky sausages with chips and tomato sauce $9.80
KIDS SCHNITZ $12.80
- crumbed beef with chips and tomato sauce.
KIDS BEEF BURGER(GFO) $12.80
- beef pattie and lettuce with chips and tomato sauce.
KIDS CHICKEN BURGER(GFO) $13.80
- free range chicken breast and lettuce with chips and tomato sauce

MAGIC CARPET $5.50
- vanilla bean ice cream and wafers with chocolate sauce
CHOCOLATE BROWNIE $8.00
- with vanilla bean ice cream

Nearby Sample Menus

Flame’s Original Beef Burger $20
- Flame original beef burger
Boerewors Roll $19
- A tasty homemade African sausage served on a toasted roll with South African chutney
Cheesy Herb Loaf $11
Rib & Steak Combo $47
- Pork ribs with a tasty sirloin steak
Sirloin 250g $27.5
- Also known as Porterhouse or a New Yorker, this cut is flavoursome and firmly textured Small but succulent just right for the “not so hungry”
Sauces $4
- To fully complement your meat, choose from one of our delicious homemade sauces. Choose between Mushroom (a firm favourite), Creamy Mixed Peppercorn, Dijon Mustard, Roquefort blue cheese or Peri-peri (A Mozambique speciality – hot and spicy), Rattlesnake (creamy peri-peri)
Rib-eye on the bone 450g $39
- NZ’s finest rib-eye, grilled on the bone, for flavour and tenderness
French Lamb Cutlets $38
- New Zealand’s finest tender lamb, lightly basted and flame-grilled.

BAKED PARMESAN BLUE COD $28.00
- This is a twist on one of Mike’s mother’s recipes: Blue cod fillets smothered in a creamy parmesan and spring onion spread, baked until bubbly and golden, served with roasted garlic herb potatoes, pan fried market vegetables, and finished with slivers of red pepper
PASTA O’ THE DAY $19.00
- Nothing silences the stomach grumbles like a bowl of pasta. Ask the staff what Mental Mike came up with for today’s pasta. Whatever it is, I’ll be hot, scrummy, and it’ll come with garlic toasted ciabatta bread >>
BEER BATTERED FISH & CHIPS $18.00
- Michelle likes everything to be perfect, and that is never more apparent than with her beer batter: Back to basics I say Fish, chips, salad, aioli, tomato sauce and lemon(WITH BLUE COD $27)
CLASSIC CHICKEN PARM $20.00
- The locals would riot if we took this off the menu. Butterflied breast of chicken, coated in our super-crispy secret coating, smothered in our house made tomato relish, topped with cheese and baked until ooey-gooey. Served with steak fries, and a crisp garden side salad
THE F.A.T. 250 $28.00
- This feed is not for the faint of heart: 250g of Prime NZ porterhouse steak served with garlic herb potatoes, pan fried broccoli (and whatever vegetables fall off the truck), finished with jus, streaky bacon, and tangy, onion jam. Or your classic Steak, Eggs & Chips etc!
BEEF BURGER $19.00
- This towering monstrosity of a burger is a jaw-dropper – 100% beef patty, thick-cut cheddar, streaky bacon, fried egg, tomato relish, stacked up on lettuce, salad goodies, tomato, house pickles, aioli. Served in a gourmet toasted garlic bun with fries, Tommy, and a crisp onion ring
RIBS, WEDGES, & RINGS $24.50
- Mate, our ribs have been rocking out the door since we took over this crazy place. Try them and see why: A stack of slow-braised, fall-off-the-bone pork ribs drenched in our secret sauce, with seasoned wedges, a tower of beer battered onion rings, and sour cream. Oh, and a finger bowl ’cause you’ll need it!
CHICKEN WRAP $18.50
- Our wraps are legend here at the FAT, and with good reason, lettuce and salad goodies, avocado salsa, house-cured BBQ pickles, aioli and sweet chilli, wrapped up in a crisp, cheesytortilla with crisp crumbled strips of chicken, And because we love you, we’ll add fries, Tommy, and sour cream on the side >>

Breakfast $700
- Smoked streaky bacon. Free range egg. Sweet pork jus onion reduction.Crackling crumble, organic coriander, fresh chilli.
The producer (vegetarian - can be vegan) $7.00
- Garlic & thyme black bean, sweet roasted pumpkin. Soft sprinkled goat feta. Red slaw, pink pickled onions, organic coriander, fresh chilli.
The fisherman $7.00
- Oaxacan spice rubbed "fish of the day" (pan seared). Red slaw, citrus tartare. Pink pickled onions, organic coriander, fresh chilli
The stockman $7.00
- Angus brisket. 12 Hour slow braised in lemon & chipotle peppers. 36 Hour marinated in our oaxacan spice rub. Red slaw, pink pickled onions, chipotle creme fraiche. Organic coriander, fresh chilli.
The bushman $7.00
- 6 hour slow braised pork belly (free farmed). Marinated in west coast manuka bush honey. Crisp apple slaw, sweet pork jus onion reduction, crackling crumble, organic coriander, fresh chilli

Sandwiches & Burgers $3.50
- Add fries to your meal for only
Yellow lentil dal with rice, flatbread and coriander yoghurt $19.90
-3hr slow-roasted beef, horseradish aioli and onion jam on toasted ciabatta $12.50
-Lemon and herb crumbed fish sandwich with caper mayo and fresh tomatoes $16.50
Chocolate chip waffles with strawberry cream and berry compote $17.50
-Add Fried Chicken $4.50
Lemon and herb crumbed hoki with mushy peas, caper mayo and fries $19.90
Cookies $4

Oeufs a la neige (floating egg island)
- soft meringue in a pool of creme anglaise finished with caramel
Southland Lamb Rump $30.00
- slow braised in red wine served with Israeli couscous, grilled aubergine, and mint chimichurri
Garlic Baguette $10.00
- baked baguette with garlic butter
Pork Belly $10.00
- with apple sauce and cider syrup
Vista Chocolate Plate
- three individual chocolate desserts
Enjoy a side with any main dish for $7….
Baileys Souffle Parfait
- frozen Baileys souffle with white chocolate fondant
Akaroa Salmon Rillettes $14.00
- with crostini & served with a marinated artichoke salad

Merino lamb rump & sweetbread, corn salad, polenta and sumac dressing $39.00
Wagyu Nz firstlight wagyu rib eye marble score 7-9 250g $105.00
Free range chicken stuffed with chorizo, tabbouleh salad, salsa verde and NZ scampi $39.00
Served natural w/ elderflower and horseradish
Havoc teriyaki-glazed pork belly, kumara mash, bok choy and shitakes $39.00
Roast wild southland venison topside (220g), juniper beets and chocolate $49.00
Served natural w/ lemon
Local baby leaf side salad w/ balsamic dressing $9.00

Two eggs on toasted ciabatta $9.00
- (Served poached, fried, or scrambled)
Creme brulee $12.50
- Classic vanilla creme brulee served with orange con-fit and French macaron
Marinated olives $9.50
- Black Kalamata and green Sicilian olives (pits in) marinated in lemon, fennel, pepper, rosemary and extra virgin olive oil
Eggs Benedict $18.00
- Two poached on an English muffin served your choice of ham or smoked salmon and wilted baby spinach
Shoestring fries $8.50
Soft rolled omelette $15.50
- Made with a choice of ham, cheddar cheese, tomato, Onions, mushrooms and peppers & served with grilled tomato
Mediterranean charcuterie platter $29.00
- Jamon serrano reserva, duck liver pate, salami, toasted breads and crackers, hummus and chutney
Beetroot risotto $24.00
- Roasted beetroot risotto with goats cheese, golden baby beetroot, balsamic reduction and rocket

Warm marinated tomatoes $6.00
Eichardt’s house-cured free-range bacon $6.00
Fried halloumi, marinated courgette, smoked tomato sauce $11.50
Harissa-marinated Cardrona merino lamb cheeks, hummus, cumin yoghurt, marinated courgette $12.50
Pork cheek croquettes in wild thyme breadcrumbs, fennel, relish $12.50
Eichardt’s legendary seafood chowder, house-made sourdough $26.00
Caramelised potato gnocchi, tomato & Bannockburn saffron broth, Balfour sheep’s cheese, rocket $25.00
Fried halloumi, marinated courgette, smoked tomato sauce $11.50

BBQ pork fried noodles $20.00
Steamed scallop & chicken Siu-mai (6) $12.00
Selection of spring rolls & deep fried pork wontons, Chicken & sweet corn soup, sweet & sour pork, Ginger beef with spring onion, Steamed rice, Selection of ice cream $30.00
Plain noodles $7.00
Peking duck in two courses (Half duck for 2 / Whole duck for 4) $48.00 / $80.00
- Crispy duck skin, pancakes, spring onion, cucumber & hoisin sauce
Beef & black bean sauce $26.00
Satay Chicken Skewers (4) $11.00
Steamed rice $7.00

Toast with house-made conserve & butter $6.90
- Choice of sourdough, wholegrain or focaccia.
Breakfast Salad $18.50
- Poached eggs on salad greens with hollandaise sauce & your choice of toast plus sauteed mushroom or bacon
Creamy mushrooms $14.50
- on sourdough toast with shaved parmesan
Big Breakfast $21
- Eggs any style, crispy bacon, breakfast sausages, potato gratin & toast
Eggs Benedict $17
- Poached eggs, crispy bacon & wilted spinach on toasted sourdough
Three Egg Omelette $13
- Fresh tomato, cheese & herbs with freshly baked focaccia on the side.
Sides $4.50
- Mushrooms/Crispy bacon/Spinach
Cake of the day with cream or Greek yoghurt $6.00

Hotate Bata-Yaki $14.00
- grilled scallops with wasabi mayo
Ro-Suto Bi-Fu Don > roasted beef with a sweet onion sauce $13.00
Gyu Tataki $15.00
- seared ribeye with roasted garlic flakes
Kuriimu Chiizu $8.00
- cream cheese with nori and anchovy
Okonomiyaki $12.00
- japanese pancake - add egg / prawns / cheese $3
Poteto Chiizu $9.00
- grilled potato cheese crepe
Yasai-Ten $10.00
- vegetable tempura (baby corn, okra, lotus root)
Gohan $2.00
- steamed rice

Mimosa $12.00
- french bubbly, orange juice
Premium aged hereford beef eye fillet 180g $35.00
- Choose of sauce choices: Café de Paris butter, Garlic aioli, Green peppercorn, Bearnaise, Pinot noir jus
GFSteamed mussel pot $27.00
- with chunky fries and a choice of green curry or white wine sauce
Lamb sausage $5.00
House granola $13.00
- with a honey yoghurt and seasonal fruits
Chef pie of the day $23.00
- Ask us for todays special
Eggs benedict $19.00
- Streaky bacon or Stewart Island salmon on toasted English muffin, poached eggs, sautéed spinach & apple cider hollandaise sauce
Broccoli with Gruyère cheese $8.00

200g Otago Merino Lamb Rump Cap on - (GF, DF) $36.00
French Toast $15.00
- Cinnamon French Toast served with crispy bacon, caramelised banana and maple syrup
Served with
- fruit juices, water, filter coffee & selection of tea’s >>
Cheese plate $19.00
- w/ crackers, dried fruits, nuts & quince jelly -
Breakfast Special $20.00
- Pre-pay and book your breakfast at reception the night before and your full buffet breakfast is only per person >>
Hazelnut and Chocolate Torte $14.00
- w/ Frangelico cream - (V, DF)
Soup of the day - (v/GF)* $14.50
- freshly baked bread rolls
rocket, pear & parmesan (V,GF)

The Famous Meltdown (GF*) $12.50
- Fries topped with crispy bacon, aioli and melted cheese
Toasted Bagel $6.50
- Lightly toasted bagel with cream cheese & jam
Eggs Benedict (GF*) $19.50
- A breakfast favourite - two poached free range eggs on toasted English muffins with fresh baby spinach, hollandaise sauce & your choice smoked salmon
Breakfast Wrap $12.50
- Toasted tortilla wrap filled with bacon, spinach, tomato salsa, hash bites, free range eggs, cheese & a drizzle of hollandaise
Nachos (GF*) (V*)With beef & chilli beans, salsa, melted cheese.Topped with sour cream & guacamole $15.00
The Steak Burger (GF*) $18.00
- Tender steak served on a lightly toasted bun with lettuce, aioli, bbq sauce, tomato, caramelised onion, free range egg & beetroot relish.Served with fries.
Kids Toasted Sandwich $7.50
- Toasted cheese sandwich and fries with tomato sauce
Toasted Sandwiches(GF*) $6.50
- Choice of two fillings - ham, cheese, bacon, mushroom, tomato, pineapple, onion or cheese. Add extra fillings for $1.50

House-made fresh pasta,made daily with free-range Hokanui eggs. Please ask wait staff for today’s choice & wine match $26.00
Gibbston Valley Harvest Platter (for two) $59.50
- farmhouse cheeses, charcuterie, pork rilette, house-made hummus, hot-smoked fish, potato, feta & rosemary, frittata, escabeche of mushrooms, house-made pesto, Mediterranean marinated mussels, dolmades, selection of pickles & olives, spicy apricot chutney, breads & crackersWine match - Gibbston Valley Pinot Gris or Gibbston Valley Pinot Noir
Local cheeses $22.00
- house-made date & orange chutney, spiced pear (v) (gf*) Wine match - Gibbston Valley Riesling
Today’s soup & freshly baked bread (gf*) (V*) Please ask wait staff for today’s choice $14.00
Marinated olives $8.50
Chicken bolognaise $15.00
- fresh pasta, grated cheese (v*) (gf*)
Dinky platter $13.00
- havarti cheese, soup or ham, salad, fruits, raisins, crisps & bread
Ciabatta $4.00
- house-churned butter

Joes Garage

Otago > Queenstown > Joes Garage

Address

6 Searle Lane, Queenstown Town Centre, Otago, 9300, New Zealand

Phone

034425282

Email

Justinb@joes.co.nz

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 7:00 AM – 4:00 PM, Sunday: 7:00 AM – 4:00 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Cafe Food , Diner , Gluten Free , New Zealand , Vegan , Vegetarian

Features

Wheelchair accessible , Breakfast , Waitstaff , Takeout , Cheap Eats , Lunch , Seating , Highchairs Available , Brunch , Free Wifi , Local cuisine , Serves Alcohol , Child-friendly , Outdoor Seating

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Joes Garage in Queenstown Menu

Nearby Sample Menus

Joes Garage

Otago > Queenstown > Joes Garage

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

6 Searle Lane, Queenstown Town Centre, Otago, 9300, New Zealand

Queenstown Restaurants

Otago Restaurants

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