Joes Garage in Queenstown Menu

BREAKFAST AND LUNCH BREAKFAST AND LUNCH
  • TUSKA $10.50
    • streaky bacon in a warmed joe's roll.
  • MUESLI (V) $10.80
    • toasted macadamia, cashew nuts, rolled oats, almonds and coconut with natural yoghurt and freshly grated apple
  • PORRIDGE (V) $10.80
    • with chopped nuts, fruit and brown sugar.
  • FRUIT CRUMBLE (V) $10.80
    • warm rhubarb, apple, plum, crispy oats and coconut with natural yoghurt or cream
  • PIKELETS (VO) $8.80
    • lemon and vanilla sugar
  • PIKELETS (VO) $9.80
    • raspberry jam and real whipped cream
  • PIKELETS (VO) $13.80
    • streaky bacon, maple syrup and banana
  • GORGEOUS GEORGE (GF) (VO) $15.80
    • joe’s hash topped with streaky bacon, two grilled free range eggs and hollandaise.
  • GORGEOUS GEORGE (GF) (VO) $17.00
    • substitute streaky bacon for cold smoked salmon(add spinach + 2.00)
  • EGGS (GFO) (VO) $12.00
    • two free range eggs, toast and hollandaise
  • EGGS (GFO) (VO) $16.80
    • two free range eggs, toast and hollandaise + add streaky bacon or mushroom or spinach.
  • EGGS (GFO) (VO) $17.80
    • two free range eggs, toast and hollandaise + add cold smoked salmon
  • JOSE BURRITO(VO) $16.80
    • streaky bacon, a free range egg, spinach, baked beans, caramelised onions rolled in a flour tortilla, served with joe’s hash
  • THE LOCAL( GFO) (VO) $22.80
    • streaky bacon, two free range eggs, toast, tomato, mushrooms and joe’s hash with spicy bratwurst or Kransky sausages.(vegetarian option includes spinach and baked beans)
  • SWEETIE $11.80
    • streaky bacon and a free range egg in a warmed joe’s roll.
  • TUSKA $12.80
    • streaky bacon in a warmed joe's roll add avocado (seasonal).
  • JOKER $14.80
    • spicy bratwurst sausage, streaky bacon and a free range egg in a warmed joe’s roll.
  • M1(v ) $11.80
    • mushrooms, a free range egg and rocket in a warmed joe’s roll.
  • BRAT $12.80
    • spicy bratwurst sausage with caramelised onions and melted cheese on a warmed joe’s roll.
  • CLEVER TREVOR(GFO) $17.80
    • savoury mince served on ciabatta with a free range egg.
  • TEDDY BEST(GFO) $14.80
    • free range chicken breast, caramelised onions, tomato and rocket with seeded mustard aioli on toasted ciabatta.
  • AUTOBAHN $18.80
    • crumbed beef schnitzel with lemon wedges, gravy and chips.
  • JOE'S CAESAR $17.00
    • streaky bacon, shaved parmesan, garlic croutons, cos lettuce and a soft free range egg with joe’s caesar dressing (anchovies optional).
  • JOE'S CAESAR $22.80
    • streaky bacon, shaved parmesan, garlic croutons, cos lettuce and a soft free range egg with joe’s caesar dressing with free range chicken.
  • EASY TIGER SALAD (GF) $21.80
    • free range chicken rubbed in harissa spices with rocket, masculine, orange, red onion, cherry tomatoes and minted yoghurt
  • ORIENTAL JOE $21.80
    • tender slices of beef fillet marinated in soy, chilli and garlic with salad greens, fresh herbs, cucumber, red onion, cherry tomatoes and a sweet chilli, lime and ginger dressing topped with crispy noodles.
  • ROAST VEGE SALAD (GF) (V) $18.80
    • roasted vegetable medley with rocket, cashews, feta and aioli.
  • ROAST VEGE SALAD (GF)(V ) $18.80
    • roasted vegetable medley with rocket, cashews, feta and aioli.
  • BEEF BURGER (GFO) $17.80
    • beef pattie, streaky bacon, swiss cheese, caramelised onions, lettuce and aioli with chips.
  • CHICKEN BURGER( GFO) $19.80
    • free range chicken breast, streaky bacon, swiss cheese, caramelised onions, tomato, lettuce and aioli with chips.
  • VEGE BURGER (GFO)( V) $17.80
    • house made kumara, pea and lentil patty, with green tomato relish, lettuce, onion, tomato and aioli with chips.
BREAKFAST AND LUNCH SIDES BREAKFAST AND LUNCH SIDES
  • Small Chips $4.80
  • Large Chips $9.50
  • Plain or Garlic Bread Roll $4.00
  • Baked Beans $3.20
  • Cold Smoked Salmon $6.00
  • Joe's Green Salad $4.80
  • Spinach $4.80
  • Joe's Hash $ 4.00
  • Grilled Tomatoes $4.00
  • Mushrooms $4.80
  • Streaky Bacon $4.80
  • Bratwurst $3.50
  • Kransky $3.50
  • Avocado (seasonal) $2.30
KIDS MENU KIDS MENU
  • KIDS MUESLI (V) $6.80
    • toasted macadamia, cashew nuts, rolled oats, almonds and coconut with natural yoghurt and freshly grated apple.
  • KIDS PORRIDGE( V) $6.80
    • with chopped nuts, fruit and brown sugar
  • PIKELETS( VO) $ 6.80
    • lemon and vanilla sugar.
  • PIKELETS( VO)raspberry jam and real whipped cream . $6.80
  • PIKELETS( VO)streaky bacon, maple syrup and banana. $9.80
  • EGG ON TOASTED (GFO)( V) $4.80
    • a free range egg on toast.
  • BANGERS AND BEANS $6.80
    • Kransky sausages and baked beans on toast.
  • BACON AND EGG (GFO) $7.80
    • bacon and a free range egg on toast.
  • JOE'S CHIPS AND GRAVY(GFO ) $4.80
    • joe’s chips and a jug of gravy or tomato sauce on the side
  • KRANSKY AND CHIPS(GF )Kransky sausages with chips and tomato sauce $9.80
  • KIDS SCHNITZ $12.80
    • crumbed beef with chips and tomato sauce.
  • KIDS BEEF BURGER(GFO) $12.80
    • beef pattie and lettuce with chips and tomato sauce.
  • KIDS CHICKEN BURGER(GFO) $13.80
    • free range chicken breast and lettuce with chips and tomato sauce
KIDS MENU SWEETS KIDS MENU SWEETS
  • MAGIC CARPET $5.50
    • vanilla bean ice cream and wafers with chocolate sauce
  • CHOCOLATE BROWNIE $8.00
    • with vanilla bean ice cream

Nearby Sample Menus

  • Cock Cajun $ 12.90
    • Grilled chicken tenderloins rubbed with cajun spices, cooled with a lemon yoghurt, lettuce, tomato, red onion & aioli.
  • BIG AL $ 17.50
    • Al delivers a double serving of prime New Zealand beef (1/2 lb), lashings of bacon, a whole lotta cheese, 2 eggs, beetroot, lettuce, tomato, red onion, relish & a big wad of aioli.
  • Tropical Swine $ 13.90
    • Prime New Zealand beef, American streaky bacon, cheddar cheese, pineapple, lettuce, tomato, red onion, aioli & tomato relish.
  • Southern Swine $ 12.50
    • Prime New Zealand beef, American streaky bacon, lettuce, tomato, red onion, avocado, aioli & tomato relish.
  • Bombay Chicken $ 12.90
    • Grilled chicken tenderloins marinated in a chilli, ginger & coriander yoghurt with cucumber raita, lettuce, tomato, red onion & mango chutney.
  • Homemade onion rings with aioli sauce $5.50
  • Double Ferg w/ cheese $ 15.50
    • Blue, Swiss, Brie
  • Mr. Big Stuff $ 16.00
    • 1/2 lb of prime New Zealand beef topped with melted cheddar cheese, American streaky bacon & bbq sauce, lettuce, tomato, red onion & aioli.
  • Crisp Chilli Lamb Ribs with Nuoc Cham $16.00
  • Herb and sprout salad with peanut, toasted coconut and chilli orange dressing $11.00
  • Whole Wok Fried Market Fish with Chilli, Crisp Taro and Ginger $33.00
  • Steamed Pork and Smoked Eel Dumplings with Black Rice Vinegar (5) $14.00
  • Roasted Duck with Cherry Hoisin, Green Onion Pancakes, Pickled Cucumber $36.00
  • Island Coleslaw $11.00
  • Salt and Pepper Wild Caught Paua Salad, Cucumber Nam jim $22.00
  • Steamed jasmine rice $4.00
  • Yellow Curry $18.50
    • with creamy coconut milk, onion, potato and carrot
  • Crumbed Lemon and Pepper Calamari (10) $9.00
  • Red Curry Stir-fry $18.50
    • with bamboo shoots, capsicum, sweet basil and fresh market vegetables
  • Thai Fish Cake (4) $9.00
  • Soy Sauce Noodle $18.50
  • Golden Roll Combo $10.00
    • Rice with Golden Rolls and a 355ml Soft Drink
  • Prawn Crackers $5.00
  • Pineapple Fried Rice $18.50
    • Fried Jasmine rice with pineapple, cashew nut and yellow curry flavour and market fresh vegetables
  • The stockman $7.00
    • Angus brisket. 12 Hour slow braised in lemon & chipotle peppers. 36 Hour marinated in our oaxacan spice rub. Red slaw, pink pickled onions, chipotle creme fraiche. Organic coriander, fresh chilli.
  • The producer (vegetarian - can be vegan) $7.00
    • Garlic & thyme black bean, sweet roasted pumpkin. Soft sprinkled goat feta. Red slaw, pink pickled onions, organic coriander, fresh chilli.
  • The fisherman $7.00
    • Oaxacan spice rubbed "fish of the day" (pan seared). Red slaw, citrus tartare. Pink pickled onions, organic coriander, fresh chilli
  • The bushman $7.00
    • 6 hour slow braised pork belly (free farmed). Marinated in west coast manuka bush honey. Crisp apple slaw, sweet pork jus onion reduction, crackling crumble, organic coriander, fresh chilli
  • Breakfast $700
    • Smoked streaky bacon. Free range egg. Sweet pork jus onion reduction.Crackling crumble, organic coriander, fresh chilli.
  • CARBONARA $20
    • smoked chicken in a white wine cream sauce w sauteed shallots, bacon & mushrooms finished w parmesan
  • HAWAIIAN MED $23.95 LARGE $31.95
    • ham & pineapple
  • MEDITERRANEAN MED $23.95 LARGE $31.95
    • salami, feta, red onion, capsicum, green & black olives
  • SALT & PEPPER CALAMARI $10.5
    • flash fried w aioli dip
  • CINCINNATI CHILLI $20
    • finely ground beef in a spicy chilli bean sauce on a bed of pasta topped w grated cheese & freshly diced onion
  • MUSHROOM MED $23.95 LARGE $31.95
    • portabello, swiss brown mushrooms w a hint of truffle oil, fresh rocket
  • DEEP SOUTH MED $23.95 LARGE $31.95
    • cajun spiced chicken, ham, bacon, jalapenos, peppers
  • FETTUCCINI ALFREDO $20
    • classic creamy pasta sauce - butter, cream, white pepper & parmesan
  • Blue ’n’ Gold $28.00/ $35.00
    • Southern blue cod golden fried in Speight’s beer batter, served with fresh garden salad & fries. Beer match: Speight's Cider (Medium/ Main)
  • Potato Gratin $4.50
  • With chicken $23.00
  • Add Chicken $23.00
  • The True Southern Ribeye $38.00
    • 450gram Prime Ribeye on the bone grilled to your liking served with a selection of potatoes: Golden fries, crispy potatoes or potato gratin. A choice of fresh garden salad or a medley of seasonal vegetables. Accompanied by your choice of topping: Creamy mushroom sauce, Peppercorn sauce or Roasted garlic butter. Beer match: Speight's Porter
  • Blue ’n’ Gold $28.00/ $35.00
    • Southern blue cod golden fried in Speight’s gold medal beer batter, served with fresh garden salad & fries. Beer Match: Speight's Cider (M/ L)
  • Ceasar Salad $19.00
    • The classic made with Cos lettuce, croutons, parmesan, bacon and egg all tossed with the original dressing. Beer Match: Speight's Pilsner
  • Wedges $4.00
  • Raita $3.00
  • Sweet mango chutney $3.00
  • Chicken jalfrezi $15.90
    • Strips of chicken marinated with fresh ground spices and sauteed with tomatoes, onion and green pepper
  • Tandoori roti $3.00
    • Traditional plain unleavened bread
  • Butter chicken $15.90
  • Fish sagwala $17.90
    • Fillets of fish cooked with fresh spinach gravy
  • Chicken/beef vindaloo $15.90
    • Chicken/beef cooked in hot & spicy gravy with a dash of vinegar, specialty of goa
  • Chicken/beef madras $15.90
    • Boneless cubes of chicken/beef cooked with traditional spices and coconut
  • Kids Spider: White or Black
  • Smoked Fish Pie $20.00
    • Smoked seasonal fish, prawns, asparagus & egg topped with a parsley & parmesan crumb. With pub slow & ciabatta
  • KIDS $10
  • Beef Wellington $20.00
    • beef fillet with bacon, mushroom & mustard wrapped in puff pastry. Served with mus, green beans & mushroom sauce
  • Mediterranean Pasta $14
    • Pappardelle pasta tossed with sundried tomato, mushrooms, spinach, pumpkin seeds & ciabatta croutons
  • Cheese Board $14
    • A selection of cheese served with crackers & a pumpkin chutney
  • Lamb Backstrap $14
    • Lamb on a spiced cous cous with courgette, capsicum red onion topped with a mint yoghurt
  • 3 Hour Slow Cooked Beef $20
    • Slow cooked Rump steak served medium/rare with mushroom sauce, pub slaw, rosemary potatoes & onion rings
  • Spicy Beef Salad N/A
  • Crispy Calamari N/A
    • with chilli mayo sauce
  • Lemongrass and Chilli Chicken N/A
    • Wok Tossed with Onion and Curly Kale
  • Chicken and Mango Salad Wok Tossed Vegetables BUN CHA N/A
    • Charcoal Grilled Pork and Spring Rolls, Served with Fresh Salad, Viet Pickles, Vermicelli and House Dressing
  • House Salad N/A
  • Grilled Pork Meatballs Seafood Platter N/A
    • Grilled Whole Tiger Prawns (2), Baby Clams, Prawn Cracker, Grill Green Lipped Mussels (4), Crispy Calamari, Tamarind Soft Shell Crab, Prawns Cutlet Summer Rolls (2)
  • Viet Pickles N/A
  • Grilled Salt and Chilli Fish Fillet N/A
    • On Bed of Fine Iceberg Lettuce Topped with Dried Chilli Threads
  • Churros $8.00
    • With your choice of chocolate or caramel
  • Queso $5.00
    • The kids favourite with mozzarella cheese
  • Venezuelan Tequeños $8.50
    • 3 Cheese stick and special dipping sauce
  • Carne "Kids favorite" $13.50
    • Minced beef, beans, Melted Cheese, Caribe Sauce, Sour cream and Jalapeños
  • Pernil $10.00
    • Slow roasted pork belly
  • Queso $8.00
    • Melled Cheese, Caribe Sauce, Sour cream and Jalapños
  • Brazilian Coxinhas $5.00
    • Battered and fried dough, filled with chicken and Cheese
  • Vegetarian M $10.90 L $13.50
    • Sautéed capiscum, onions, mushrooms & fresh vegetables
  • Flat Bread - Caramelised Onions, Rock Salt, Garlic and Olive Oil $10
  • Beef Burger - Freshly Baked Burger Bun with Melted Cheese, Burger Pattie, Bacon, Lettuce, Caremelised Onions, Tomato & Chipotle Relish. With Fries $15
  • Soup of the Day - Served with Lightly Toasted Ciabatta $10
  • Thai Green Chicken Curry  - Coconut Cream, Garlic, Ginger, Thai Spices with Chicken and Vegetables. Served with Jasmine Rice $15
  • Chicken Sandwich - Ciabatta Bread Lightly Toasted with Fresh Salad, Chicken Breast, Bacon, Caramelised Onion and Brie. With Fries $15
  • Lunch Pasta - Your Server will advise $15
  • Poutine - Chunky Fries with Melted Cheese and Gravy $9
  • Pie of the Day - Your Server will advise. Your choice of Mash or Fries $20
  • Apple & Blackberry Crumble with Vanilla Bean Ice Cream $12.00
  • Thin Lizzie's Dynamic Salad $16.00
  • Small $22.00
  • Stewart Island Blue Cod in a Thai Green Curry with Broccoli on Basmati Rice $33.00
  • Yukkie $3.00
  • VKNOW Venison, Parmesan & Caramelised Onion Bruschetta $12.00
  • Beef Ribeye on Panko & Parmesan Crusted Potato with Spinach & Horseradish Sauce $36.00
  • Big Boy Bolognese, bacon, pepperoni mushrooms & BBQ sauce
  • Marinated olives $8.50
  • Maltese date & walnut tart with candied orange (gf*) (df*) & coconut ice cream. Wine match - China Terrace Chardonnay $14.00
  • Dinky platter $13.00
    • havarti cheese, soup or ham, salad, fruits, raisins, crisps & bread
  • Turkish spiced venison shortloin burger with barberry and pepper relish, in Middle Eastern bread with isot potatoes and garlic toum (gf*) (df*) Wine match - Gibbston Valley Riesling $29.00
  • Gibbston Valley Harvest Platter (for two) $59.50
    • farmhouse cheeses, charcuterie, pork rilette, house-made hummus, hot-smoked fish, potato, feta & rosemary, frittata, escabeche of mushrooms, house-made pesto, Mediterranean marinated mussels, dolmades, selection of pickles & olives, spicy apricot chutney, breads & crackersWine match - Gibbston Valley Pinot Gris or Gibbston Valley Pinot Noir
  • Lamb loin brochettes with quince, warm buckwheat, roast capsicum and, oregano salad. Greek yoghurt, pita and rose harissa (gf*) (df*) Wine match - Reserve Pinot Noir $35.00
  • Marinated slow cooked octopus salad $15.50
    • with capsicums, tomatoes, basil and toasted ciabatta croutons (gf*) (df) Wine match - Le Maitre Riesling
  • Traditional Grapepickers Lunch $24.00
    • Today’s soup, hummus, farmhouse cheese, pickles, olives, toasted balsamic, red wine bread. Wine match - China Terrace Chardonnay
  • THE SPIRE BURGER & CHIPS $24.00
    • Wild venison burger, smoked cheese, homemade mustard & relish, slaw, tomato, served with hand-cut chips & tomato saffron aioli
  • GRILLED BRUSCHETTA (V) $15/26
    • Grilled bruschetta, babaganoush, roasted cherry tomato
  • NO5 MEZZE, DESSERT & 3 MATCHING LOCAL WINES $100pp
  • POLENTA FRITTERS, SALSA VERDE $7.00
  • LAMB (TURKISH PIDE STYLE) $22.00
    • Pulled Cardrona lamb, olives, cumin yoghurt, feta
  • HOKEY POKEY $8.00
    • A scoop of our homemade classic Kiwi ice-cream with plenty of crunchy honeycombs
  • ARTICHOKE (V) $22.00
    • Preserved artichoke heart, fresh tomato, GV mozzarella, rocket
  • GIBBSTON VALLEY CHEESES $10/32
    • All made at the Gibbston Valley Cheesery, choose individual cheeses or a board of all four, served with our homemade crackers, sourdough, pickles & relishes: Glenroy Cheddar; Balfour Sheep’s Cheese; Kawarau Blue; Maasdam
  • Percik Chicken $14
    • toasted coconut
  • Roti Canai $5
  • Char Kway Teow $29
    • Fried noodles with prawns & lup cheong
  • Pork Wonton and Egg Noodle Soup $18
    • Asian greens, bean sprouts, shallot oil, coriander
  • Market Fish Curry/ Assam Pedas M/P
    • Tamarind, lemongrass & Chilli
  • Malaysian Dahl $8
    • tomato & sambal
  • Woo Chilli Sauce $3
  • Soy, Sesame eggplant $14
    • red chilli dressing
Joes Garage

Joes Garage

location

Address

6 Searle Lane, Queenstown Town Centre, Otago, 9300, New Zealand

phone

Phone

034425282

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 7:00 AM – 4:00 PM, Sunday: 7:00 AM – 4:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Diner , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Breakfast ,  Waitstaff ,  Takeout ,  Cheap Eats ,  Lunch ,  Seating ,  Highchairs Available ,  Brunch ,  Free Wifi ,  Local cuisine ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
6 Searle Lane, Queenstown Town Centre, Otago, 9300, New Zealand