Joes Garage in Queenstown Menu

BREAKFAST AND LUNCH BREAKFAST AND LUNCH
  • TUSKA $10.50
    • streaky bacon in a warmed joe's roll.
  • MUESLI (V) $10.80
    • toasted macadamia, cashew nuts, rolled oats, almonds and coconut with natural yoghurt and freshly grated apple
  • PORRIDGE (V) $10.80
    • with chopped nuts, fruit and brown sugar.
  • FRUIT CRUMBLE (V) $10.80
    • warm rhubarb, apple, plum, crispy oats and coconut with natural yoghurt or cream
  • PIKELETS (VO) $8.80
    • lemon and vanilla sugar
  • PIKELETS (VO) $9.80
    • raspberry jam and real whipped cream
  • PIKELETS (VO) $13.80
    • streaky bacon, maple syrup and banana
  • GORGEOUS GEORGE (GF) (VO) $15.80
    • joe’s hash topped with streaky bacon, two grilled free range eggs and hollandaise.
  • GORGEOUS GEORGE (GF) (VO) $17.00
    • substitute streaky bacon for cold smoked salmon(add spinach + 2.00)
  • EGGS (GFO) (VO) $12.00
    • two free range eggs, toast and hollandaise
  • EGGS (GFO) (VO) $16.80
    • two free range eggs, toast and hollandaise + add streaky bacon or mushroom or spinach.
  • EGGS (GFO) (VO) $17.80
    • two free range eggs, toast and hollandaise + add cold smoked salmon
  • JOSE BURRITO(VO) $16.80
    • streaky bacon, a free range egg, spinach, baked beans, caramelised onions rolled in a flour tortilla, served with joe’s hash
  • THE LOCAL( GFO) (VO) $22.80
    • streaky bacon, two free range eggs, toast, tomato, mushrooms and joe’s hash with spicy bratwurst or Kransky sausages.(vegetarian option includes spinach and baked beans)
  • SWEETIE $11.80
    • streaky bacon and a free range egg in a warmed joe’s roll.
  • TUSKA $12.80
    • streaky bacon in a warmed joe's roll add avocado (seasonal).
  • JOKER $14.80
    • spicy bratwurst sausage, streaky bacon and a free range egg in a warmed joe’s roll.
  • M1(v ) $11.80
    • mushrooms, a free range egg and rocket in a warmed joe’s roll.
  • BRAT $12.80
    • spicy bratwurst sausage with caramelised onions and melted cheese on a warmed joe’s roll.
  • CLEVER TREVOR(GFO) $17.80
    • savoury mince served on ciabatta with a free range egg.
  • TEDDY BEST(GFO) $14.80
    • free range chicken breast, caramelised onions, tomato and rocket with seeded mustard aioli on toasted ciabatta.
  • AUTOBAHN $18.80
    • crumbed beef schnitzel with lemon wedges, gravy and chips.
  • JOE'S CAESAR $17.00
    • streaky bacon, shaved parmesan, garlic croutons, cos lettuce and a soft free range egg with joe’s caesar dressing (anchovies optional).
  • JOE'S CAESAR $22.80
    • streaky bacon, shaved parmesan, garlic croutons, cos lettuce and a soft free range egg with joe’s caesar dressing with free range chicken.
  • EASY TIGER SALAD (GF) $21.80
    • free range chicken rubbed in harissa spices with rocket, masculine, orange, red onion, cherry tomatoes and minted yoghurt
  • ORIENTAL JOE $21.80
    • tender slices of beef fillet marinated in soy, chilli and garlic with salad greens, fresh herbs, cucumber, red onion, cherry tomatoes and a sweet chilli, lime and ginger dressing topped with crispy noodles.
  • ROAST VEGE SALAD (GF) (V) $18.80
    • roasted vegetable medley with rocket, cashews, feta and aioli.
  • ROAST VEGE SALAD (GF)(V ) $18.80
    • roasted vegetable medley with rocket, cashews, feta and aioli.
  • BEEF BURGER (GFO) $17.80
    • beef pattie, streaky bacon, swiss cheese, caramelised onions, lettuce and aioli with chips.
  • CHICKEN BURGER( GFO) $19.80
    • free range chicken breast, streaky bacon, swiss cheese, caramelised onions, tomato, lettuce and aioli with chips.
  • VEGE BURGER (GFO)( V) $17.80
    • house made kumara, pea and lentil patty, with green tomato relish, lettuce, onion, tomato and aioli with chips.
BREAKFAST AND LUNCH SIDES BREAKFAST AND LUNCH SIDES
  • Small Chips $4.80
  • Large Chips $9.50
  • Plain or Garlic Bread Roll $4.00
  • Baked Beans $3.20
  • Cold Smoked Salmon $6.00
  • Joe's Green Salad $4.80
  • Spinach $4.80
  • Joe's Hash $ 4.00
  • Grilled Tomatoes $4.00
  • Mushrooms $4.80
  • Streaky Bacon $4.80
  • Bratwurst $3.50
  • Kransky $3.50
  • Avocado (seasonal) $2.30
KIDS MENU KIDS MENU
  • KIDS MUESLI (V) $6.80
    • toasted macadamia, cashew nuts, rolled oats, almonds and coconut with natural yoghurt and freshly grated apple.
  • KIDS PORRIDGE( V) $6.80
    • with chopped nuts, fruit and brown sugar
  • PIKELETS( VO) $ 6.80
    • lemon and vanilla sugar.
  • PIKELETS( VO)raspberry jam and real whipped cream . $6.80
  • PIKELETS( VO)streaky bacon, maple syrup and banana. $9.80
  • EGG ON TOASTED (GFO)( V) $4.80
    • a free range egg on toast.
  • BANGERS AND BEANS $6.80
    • Kransky sausages and baked beans on toast.
  • BACON AND EGG (GFO) $7.80
    • bacon and a free range egg on toast.
  • JOE'S CHIPS AND GRAVY(GFO ) $4.80
    • joe’s chips and a jug of gravy or tomato sauce on the side
  • KRANSKY AND CHIPS(GF )Kransky sausages with chips and tomato sauce $9.80
  • KIDS SCHNITZ $12.80
    • crumbed beef with chips and tomato sauce.
  • KIDS BEEF BURGER(GFO) $12.80
    • beef pattie and lettuce with chips and tomato sauce.
  • KIDS CHICKEN BURGER(GFO) $13.80
    • free range chicken breast and lettuce with chips and tomato sauce
KIDS MENU SWEETS KIDS MENU SWEETS
  • MAGIC CARPET $5.50
    • vanilla bean ice cream and wafers with chocolate sauce
  • CHOCOLATE BROWNIE $8.00
    • with vanilla bean ice cream

Nearby Sample Menus

  • Crispy shrimp Huevos Rancheros, soft flour tortilla, black beans, avacado salsa, fried eggs, hot sauce, coriander $24
  • Turkish poached eggs, garlic, dill, greek yoghurt, chilli and grilled bread $18
  • Two Free range eggs any style on toast $13
  • Ricotta hotcakes, roasted quince, cardamom, honeycomb, vanilla bean mascarpone $18
  • Steamed pork belly dumplings, 5 spice dipping sauce, fragrant herbs, pickled ginger $15
  • Add: bacon, tomato, spinach, mushroom, avo $5ea
  • Field and Japanese mushrooms, black pudding, tarragon, fried potato, poached egg $21
  • Crispy pork belly salad,edamame, spinach, lotus root, tamarillo vinaigrette $23
  • - + Tempura
  • Edamame (V) (GF)
  • Salmon sashimi don
  • Pork gyoza
  • Yasai bento
    • Teriyaki tofu with rice, tempura, seaweed salad, edamame, tempura 3 pcs and sushi 2 pcs
  • Prawn tempura
    • 4 Pcs
  • Salmon teriyaki don
  • King salmon sashimi
    • 6 Pcs (GF)
  • TUSCAN MED $23.95 LARGE $31.95
    • cajun spiced chicken, spinach, sun dried tomato, roast garlic, feta, black olives
  • MEDITERRANEAN MED $23.95 LARGE $31.95
    • salami, feta, red onion, capsicum, green & black olives
  • FETTUCCINI ALFREDO $20
    • classic creamy pasta sauce - butter, cream, white pepper & parmesan
  • BBQ CHICKEN MED $23.95 LARGE $31.95
    • smoked chicken, bacon, peppers, bbq sauce
  • PEPPERONI MED $23.95 LARGE $31.95
    • pepperoni, pepperoni & more pepperoni
  • CINCINNATI CHILLI $20
    • finely ground beef in a spicy chilli bean sauce on a bed of pasta topped w grated cheese & freshly diced onion
  • FAT TONYS $35.95
    • pepperoni, salami, chorizo, ham & chilli flakes
  • HOUSE SALAD $9.5
    • lettuce, tomato, cucumber, capsicum, onion, feta, balsamic vinaigrette
  • Savannah Angus $40.00
    • The cattle are Angus by breed and are entirely grass fed. The meat is aged for a minimum of three weeks, this increases the level of tenderness and gives Savannah Angus steak its unique flavour.Petite eye fillet 180g.
  • Fried calamari $25.00
    • chorizo crumb, green goddess, coriander, lemon.
  • Selection of local and European cheese $28.00
    • last years apricots, walnuts & biscuits.
  • Smoked bone marrow $21.00
    • parsley, gremolata, bacon crumb.
  • Beetroot risotto $34.00
    • shaved & pickled summer beets, goats cheese bon bon.
  • Rocket salad $13.00/$19.00
    • parmesan, pear, saporoso dressing.
  • Wakanui
    • Wakanui Blue cattle are grass fed initially then finished on grain for the last 70 to 90 days. Like the grass-fed equivalent Angus, it has characteristic fat marbling running through the muscle but due to being grain fed the marbling is much greater and more intense throughout.
  • Pan flashed broccolini $10.00
  • Avocado & Field Mushroom $14.00
    • With basil pesto on toasted ciabatta with mixed green salad
  • Salad Greens $9.00
  • Huevos Rancheros, $20.00
    • Corn tortillas, spiced black beans, avocado, streaky bacon, 2 fried eggs, chili lime salsa
  • - Add hot smoked salmon $5.00
  • - Bacon $6.00
  • Toastie $10.00
    • 2 filling toasted sandwich on ciabatta or grain bread with fries. Choose from; Ham, Chicken, Cheese, Tomato, Onion Vegemite, Jam, Peanut Butter
  • - Avocado $5.00
  • Wedges $9.00
  • Satay $14
    • Chicken, Avocado, Peanut Coconut Sauce
  • Shania $14
    • Lentil Pattie, Feta Cheese, Beetroot Relish
  • Free Range Egg $1.5
  • Extra Pattie $6
  • Bacon $2
  • Wild Venison Pattie $15
    • Blue Cheese, Beetroot relish
  • Pineapple $0.5
  • Salted or Cajun S $4.5 L $6
  • ** All the Dishes are served with Compliment Condiment portions. Any extra Condiments requested will attract Extra charge
  • Masala Uttapam $15.00
    • (Rice-lentil Pancake, Onions & Tomato, Sambhar, Coconut Chutney)
  • Chicken Tikka Dosa $18.00
    • (Crispy Rice-lentil Crepe, Chicken Tikka, Vegetables, Sambhar, Coconut Chutney)
  • Vada Pav $13.00
    • (Staple food of Mumbaikars, Spiced Potato Patties, Slider Buns)
  • Idli $14.00
    • (Steamed savoury Rice -lentil Cakes, Sambhar, Coconut Chutney)
  • Poori Bhaaji $17.00
    • (Puffed wholewheat deep-fried breads, Potato-Tomato Stew)
  • Uttapam $14.00
    • (Rice-lentil Pancake, Sambhar, Coconut Chutney)
  • Samosa Chaat $12.00
    • (Crushed Samosas, Yogurt, Chutneys, Spices)
  • Vanilla panna cotta, rhubarb jam, biscoti $14
  • Fettucine Carbonara, bacon, cream, garlic, egg yolk $26
  • Aperol Spritz $11
  • Salami, capsicum, olives, leeks $28
  • Pappardelle,braised pork, pumpkin, tomato, rocket $28
  • Pan Fried Veal liver, capers, olives, shallots, parsley, grilled bread $18
  • Roast Lamb, rosemary polenta, braised shallots, baby spinach, jus (gf) $35
  • Sorbet – Mixed Berrys $8.5
  • Salt & Pepper Squid $10.00
    • with ponzu dressing
  • Salad $10.00
    • mixed salad leaves with house dressing
  • Chilled Apple & Doris Plum Compote
    • topped with polenta crumble served with cinnamon creme anglaise
  • Pumpkin & Bacon Eclair $14.00
    • topped with a spiced tomato glaze with a salad garnish
  • Steamed seasonal vegetables with parsley butter
  • Pork Belly $10.00
    • with apple sauce and cider syrup
  • Garlic Baguette $10.00
    • baked baguette with garlic butter
  • Chorizo Cigars $10.00
    • with cashew nut pesto
  • 5 Cheeses $35.00
  • wagyu flank steak salad, miso cream, pickled vegetables, shitake, crispy noodles $23.00
  • Vegetarian $32.00
    • Pumpkin risotto with goats cheese, grilled vegetables, local rocket Potato gnocchi, mushroom and parmesan cream sauce, baby spinach Jersey benne potato and vegetable curry, roti bread, steamed rice and raita
  • Wakanui rib eye steak (250gl, roast tomatoes, the Rees steak butter $49.00
  • Heritage tomato salad, burrata, black garlic, mint oil and tomato consomme $22.00
  • Local baby leaf side salad w/ balsamic dressing $9.00
  • 3 Cheeses $25.00
  • Grilled courgettes, tomato and buckwheat salad, lemon dressing $9.00
  • Deep fried salt & pepper tofu (6) $9.00
  • Steamed pork & chive dumplings (6) $12.00
  • Selection of ice cream $14.00
  • Spicy garlic chicken $26.00
  • Deep fried pork wontons (6) $11.00
  • Satay beef with crispy noodles $27.00
  • Sweet & sour pork $25.00
  • Yuxiang eggplant $16.00
  • 5 Churrasco BBQ Wings $11.90
    • Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
  • Supremo Burger $12.90
    • Chicken breast, mixed lettuce, tomato, light mayo & our Peri-Peri chutney on a Portuguese roll
  • Chicken Mediterranean Salad $15.50
    • Flame Grilled Peri-Peri Chicken breast strips, feta, capsicum, olives, cucumber, red onion, cherry tomatoes, carrot & mixed lettuce
  • Espetada Grande (for 2-3 people) $27.90
    • 2 hanging skewers of Chicken thigh, grilled red capsicum & onion served with your choice of a Large side
  • Avo $1.50
  • Seriously Large Peri-Peri Chips $9.50
  • Chicken Pita $10.90
    • Chicken breast, cucumber, iceberg, tomato & light mayo in a warm pita
  • Double Breast Burger $15.90
    • With two Peri-Peri chicken breast fillets it's a definite two-hander!
  • Prawns $5.00
  • Zamora charcuterie board $38.00
    • with a selection of accompaniments
  • Chunky fries $8.00
  • Big breakfast $22.00
    • poached eggs, lamb sausage, bacon, hash browns, portabello mushrooms, roasted tomato, buttered sourdough
  • Eggs any style $12.00
    • on toasted sourdough bread
  • Add an 80g steak $5.00
  • VGFCaesar salad $19.00
    • Available in vegetarian
  • Pistachio steamed sponge $15.00
    • with a yogurt vanilla parfait and grapefruit
  • Lunch Pasta - Your Server will advise $15
  • Poutine - Chunky Fries with Melted Cheese and Gravy $9
  • Flat Bread - Caramelised Onions, Rock Salt, Garlic and Olive Oil $10
  • Bbq Pulled Pork - Slowly Roasted Pork, Shredded and mixed with Bbq Sauce. Served in a Burger Bun with Surreal Slaw. Comes with Fries $15
  • Pie of the Day - Your Server will advise. Your choice of Mash or Fries $20
  • Fries - Chunky Cut $6, with gravy: $7
  • Cajun Chicken Wrap - Spiced Chicken Breast, Fresh Salad and Minted Yoghurt $12, With fries, add $3
  • Chicken Sandwich - Ciabatta Bread Lightly Toasted with Fresh Salad, Chicken Breast, Bacon, Caramelised Onion and Brie. With Fries $15
  • NZ SCAMPI 25
    • Spicy Deep Fried
  • NZ SCAMPI 25
    • Sashimi &congee
  • Bluff black foot abalone 150/500g
    • Shabu Shabu
  • Classic black bean beef $36.00
    • Angus eye fillet cubes work fried with capsicum, onion in homemade black bean paste
  • Szechuan pork $26.00
    • Double cooked havoc pork with fresh chilli, onion and green pepper
  • Spicy eggplant(vegetarian option available) $20.00
    • Deep fried eggplant with sambal sauce
  • West coast wild venison tataki with ponzu dipping $18.00
  • Live green lipped mussels steamed with white wine & saffron $15.00
Joes Garage

Joes Garage

location

Address

6 Searle Lane, Queenstown Town Centre, Otago, 9300, New Zealand

phone

Phone

034425282

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 7:00 AM – 4:00 PM, Sunday: 7:00 AM – 4:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Diner , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Breakfast ,  Waitstaff ,  Takeout ,  Cheap Eats ,  Lunch ,  Seating ,  Highchairs Available ,  Brunch ,  Free Wifi ,  Local cuisine ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
6 Searle Lane, Queenstown Town Centre, Otago, 9300, New Zealand