Joes Garage in Queenstown Menu

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TUSKA $10.50
- streaky bacon in a warmed joe's roll.
MUESLI (V) $10.80
- toasted macadamia, cashew nuts, rolled oats, almonds and coconut with natural yoghurt and freshly grated apple
PORRIDGE (V) $10.80
- with chopped nuts, fruit and brown sugar.
FRUIT CRUMBLE (V) $10.80
- warm rhubarb, apple, plum, crispy oats and coconut with natural yoghurt or cream
PIKELETS (VO) $8.80
- lemon and vanilla sugar
PIKELETS (VO) $9.80
- raspberry jam and real whipped cream
PIKELETS (VO) $13.80
- streaky bacon, maple syrup and banana
GORGEOUS GEORGE (GF) (VO) $15.80
- joe’s hash topped with streaky bacon, two grilled free range eggs and hollandaise.
GORGEOUS GEORGE (GF) (VO) $17.00
- substitute streaky bacon for cold smoked salmon(add spinach + 2.00)
EGGS (GFO) (VO) $12.00
- two free range eggs, toast and hollandaise
EGGS (GFO) (VO) $16.80
- two free range eggs, toast and hollandaise + add streaky bacon or mushroom or spinach.
EGGS (GFO) (VO) $17.80
- two free range eggs, toast and hollandaise + add cold smoked salmon
JOSE BURRITO(VO) $16.80
- streaky bacon, a free range egg, spinach, baked beans, caramelised onions rolled in a flour tortilla, served with joe’s hash
THE LOCAL( GFO) (VO) $22.80
- streaky bacon, two free range eggs, toast, tomato, mushrooms and joe’s hash with spicy bratwurst or Kransky sausages.(vegetarian option includes spinach and baked beans)
SWEETIE $11.80
- streaky bacon and a free range egg in a warmed joe’s roll.
TUSKA $12.80
- streaky bacon in a warmed joe's roll add avocado (seasonal).
JOKER $14.80
- spicy bratwurst sausage, streaky bacon and a free range egg in a warmed joe’s roll.
M1(v ) $11.80
- mushrooms, a free range egg and rocket in a warmed joe’s roll.
BRAT $12.80
- spicy bratwurst sausage with caramelised onions and melted cheese on a warmed joe’s roll.
CLEVER TREVOR(GFO) $17.80
- savoury mince served on ciabatta with a free range egg.
TEDDY BEST(GFO) $14.80
- free range chicken breast, caramelised onions, tomato and rocket with seeded mustard aioli on toasted ciabatta.
AUTOBAHN $18.80
- crumbed beef schnitzel with lemon wedges, gravy and chips.
JOE'S CAESAR $17.00
- streaky bacon, shaved parmesan, garlic croutons, cos lettuce and a soft free range egg with joe’s caesar dressing (anchovies optional).
JOE'S CAESAR $22.80
- streaky bacon, shaved parmesan, garlic croutons, cos lettuce and a soft free range egg with joe’s caesar dressing with free range chicken.
EASY TIGER SALAD (GF) $21.80
- free range chicken rubbed in harissa spices with rocket, masculine, orange, red onion, cherry tomatoes and minted yoghurt
ORIENTAL JOE $21.80
- tender slices of beef fillet marinated in soy, chilli and garlic with salad greens, fresh herbs, cucumber, red onion, cherry tomatoes and a sweet chilli, lime and ginger dressing topped with crispy noodles.
ROAST VEGE SALAD (GF) (V) $18.80
- roasted vegetable medley with rocket, cashews, feta and aioli.
ROAST VEGE SALAD (GF)(V ) $18.80
- roasted vegetable medley with rocket, cashews, feta and aioli.
BEEF BURGER (GFO) $17.80
- beef pattie, streaky bacon, swiss cheese, caramelised onions, lettuce and aioli with chips.
CHICKEN BURGER( GFO) $19.80
- free range chicken breast, streaky bacon, swiss cheese, caramelised onions, tomato, lettuce and aioli with chips.
VEGE BURGER (GFO)( V) $17.80
- house made kumara, pea and lentil patty, with green tomato relish, lettuce, onion, tomato and aioli with chips.

Small Chips $4.80
Large Chips $9.50
Plain or Garlic Bread Roll $4.00
Baked Beans $3.20
Cold Smoked Salmon $6.00
Joe's Green Salad $4.80
Spinach $4.80
Joe's Hash $ 4.00
Grilled Tomatoes $4.00
Mushrooms $4.80
Streaky Bacon $4.80
Bratwurst $3.50
Kransky $3.50
Avocado (seasonal) $2.30

KIDS MUESLI (V) $6.80
- toasted macadamia, cashew nuts, rolled oats, almonds and coconut with natural yoghurt and freshly grated apple.
KIDS PORRIDGE( V) $6.80
- with chopped nuts, fruit and brown sugar
PIKELETS( VO) $ 6.80
- lemon and vanilla sugar.
PIKELETS( VO)raspberry jam and real whipped cream . $6.80
PIKELETS( VO)streaky bacon, maple syrup and banana. $9.80
EGG ON TOASTED (GFO)( V) $4.80
- a free range egg on toast.
BANGERS AND BEANS $6.80
- Kransky sausages and baked beans on toast.
BACON AND EGG (GFO) $7.80
- bacon and a free range egg on toast.
JOE'S CHIPS AND GRAVY(GFO ) $4.80
- joe’s chips and a jug of gravy or tomato sauce on the side
KRANSKY AND CHIPS(GF )Kransky sausages with chips and tomato sauce $9.80
KIDS SCHNITZ $12.80
- crumbed beef with chips and tomato sauce.
KIDS BEEF BURGER(GFO) $12.80
- beef pattie and lettuce with chips and tomato sauce.
KIDS CHICKEN BURGER(GFO) $13.80
- free range chicken breast and lettuce with chips and tomato sauce

MAGIC CARPET $5.50
- vanilla bean ice cream and wafers with chocolate sauce
CHOCOLATE BROWNIE $8.00
- with vanilla bean ice cream

Nearby Sample Menus

Crisp Chilli Lamb Ribs with Nuoc Cham $16.00
Wok Fried Asian greens with sesame $11.00
Misiluki Banana, Chocolate and Hazelnut Wonton, Kaffir Caramel, Banana Ice Cream $15.00
Spicy Chicken Karaage with Sesame Wasabi Aioli $15.00
Volcano Kona Crusted Beef Cheek, Hot Sour Salad, Beef Phŏ $34.00
Keke Pua’a: Steamed Bun of Crisp Char Sui Pork Belly with kimchi $11.00
Steamed Pork and Smoked Eel Dumplings with Black Rice Vinegar (5) $14.00
Kokoda of Fresh Market Fish with Kanu Rice Crackers, Nam Jim Sorbet $13.00

Burger add-ons availabe N/A
- Pineapple, beetroot, crispy onions, black field mushrooms, fried egg, edam cheese, blue cheese, Haloumi cheese, streaky bacon, onion jam, SA chutney, sauces
Monster T-Bone 550g $43.5
- Fillet and sirloin on the bone, the best of both worlds.
French Lamb Cutlets $38
- New Zealand’s finest tender lamb, lightly basted and flame-grilled.
Plain Ciabatta Loaf $10
Chicken Wings $14
- Chicken wings grilled in Flame’s secret basting
Green lipped NZ Mussels $17.5
- New Zealand Green Lipped mussels poached in a dill cream sauce and served with ciabatta bread
Rib & Steak Combo $47
- Pork ribs with a tasty sirloin steak
Calamari Entree $14.5
- Tender scoured calamari served with peri-naise

SAUCES & DRESSINGS L: $1.00
- AIOLI / KETCHUP / PESTO / SWEET CHILLI / SOUR CREAM / RANCH / BBQ / BLUE CHEESE / BALSAMIC / HONEY MUSTARD / OLIVE OIL
CHIPS & AIOLI M: $4.50 L: $8.00
JULIUS BADGER ONE OF THE GREATS M: $26.00 L: $37.00
- ROAST CHICKEN, FRESH VINE TOMATOES, BLACK OLIVES, FETA CHEESE, LIGHTLY TOPPED WITH NZ MOZZARELLA, FRESH ROCKET, LEMON AND A DRIZZLE OF BALSAMIC VINEGAR
MASSIVE OVEN BAKED FIELD MUSHROOMS L: $11.00
- WITH FEAT CHEESE, MOZZARELLA, GARLIC, LEMON ZEST, THYME
HAWAIIAN BADGER BADGERS GET LED M: $19.00 L: $30.00
- ROASTED OFF THE BONE HAM & JUICY PINEAPPLE TOPPED WITH NZ MOZZARELLA
THE SCRATCHING BADGER THE LOCALS FAVOURITE M: $26.00 L: $38.00
- THICK CUT BACON, CHICKEN, BABY SPINACH, RED ONION, MUSHROOMS, RICOTTA & NZ MOZZARELLA
GARLIC FINGER BREAD L: $9.00
- WITH PESTO DIP
SALT & PEPPER CALAMARI

venison Liver & Pinot Noir Pate $16.00
- sourdough crisps. candied walnuts
Homemade Wild Boar Chorizo $18.00
- with baked egg in tomato chipotle sauce and torn sourdough
Eichardt’s Legendary seafood chowder $12.00
- sourdough, wakame, lemon
Antipasto
- venison liver pace. selection of charcuterie, smoked mussels. wild mushroom mousse, hummus, romesco, pickles & bread
wagyu bresaola, tomato, hummus, pickles, dukkah $17.00
Hot Smoked Salmon $18.00
- Stewart Island salmon smoked in-house rye toast scrambled eggs and rocket
Seafood ceviche $21.00
- grapefruit, pea shoots, crispbreads
Rosemary Green Beans

House charcuterie board N/A
- a selection of cured meats from the cellar
Spring garden flowers N/A
- farm egg, asparagus, herbs, fried bread
Native freshwater crayfish "koura" N/A
- horopito aioli, watercress
House sorbets N/A
- selection of chef's favourites
Crackling pork belly N/A
- apple juice, spring greens
Affogato N/A
- vanilla icecream, espresso, Frangelico
Cheese N/A
- Whitestone Lindis Pass brie,Cow, New Zealand, Whitestone Totara tasty aged cheddar, Cow, New Zealand, Kikorangi blue, Cow, New Zealand, Barry's Bay aged gouda, Cow, New Zealand, Barry's Bay Wainui special cheddar, Cow, New Zealand, Ramara, Cow, New Zealand, Manchego, Sheep, Spain
Duck N/A
- umami, mandarin, spring greens

Vada Pav $13.00
- (Staple food of Mumbaikars, Spiced Potato Patties, Slider Buns)
Samosa Chaat $12.00
- (Crushed Samosas, Yogurt, Chutneys, Spices)
Uttapam $14.00
- (Rice-lentil Pancake, Sambhar, Coconut Chutney)
** All the Dishes are served with Compliment Condiment portions. Any extra Condiments requested will attract Extra charge
Poori Bhaaji $17.00
- (Puffed wholewheat deep-fried breads, Potato-Tomato Stew)
Dahi Poori $12.00
- (Stuffed Puffed Pastry Shells, Spiced Mashed Potato, Sweet Yogurt, Chutneys)
Idli $14.00
- (Steamed savoury Rice -lentil Cakes, Sambhar, Coconut Chutney)
Choley Bhatura $17.00
- (Fried leavened bread, Chickpea curry

Salmon Steak $37.50
- char-grilled medium rare & on the bone – with zaru soba noodles with pickled cucumber & South Island seaweed salad
Cloudy Bay Surf Clams stir-fried with XO sauce $21
Blue Cod $33
- crumbed with pickled onion mayonnaise
Sole $38
- sweet mild flavour with a fine, delicate texture - pan-roasted fillet with shaved courgettes, preserved lemon, toasted pine nuts, salted fish, tomatoes, crushed spring peas & tarragon mayonnaise
Nevis Garden’s asparagus with crispy capers & browned butter $9.50
Gurnard $25.90
- battered with pickled onion mayonnaise
6 Oysters natural with shallot vinaigrette $28
Fried Southern Ocean Arrowhead Squid with a trio of mayonnaises $19
- New Zealand miso, Meyer lemon, & squid ink

Bangers & Mash
- Meaty pork sausages served with creamy garlic mash, peas and rosemary gravy
Thai Beef Salad
- Wok tossed beef strips served with crunchy lettuce, red onions, roasted cashews, coriander, mint, mung bean sprouts and finished with a delicious Thai dressing and with crispy noodles
Beef Burger
- Delicious beef pattie on focaccia bread with tomato, red onions, fancy lettuce, cheese, onion jam, aioli and served with fries.
Char Grilled Angus Rump
- 250 grammes cut and cooked to your preference served with coleslaw, steak fries and rosemary gravy(Add Onion rings for $6.00)
Caesar Salad
- Crunchy cos lettuce, crispy streaky bacon, homemade croutons, shaved parmesan finished with a soft poached egg(Add Chicken for $3.50)
Summer Chicken Salad GF
- Grilled garlic infused chicken breast served with crunchy lettuce, red onions, carrots, feta, sundried tomatoes, cherry tomatoes and a summer ginger dressing.
Mince on Toast
- Delicious mince flavoured with tomatoes, carrots and herbs served on toasted homemade bread and topped with a poached egg.
Summer Chicken Salad GF
- Grilled garlic infused chicken breast served with crunchy lettuce, red onions, carrots, feta, sundried tomatoes, cherry tomatoes and a summer ginger dressing.

All burgers served with a side of fries *Lettuce burger buns are available on request (No bun, low carbohydrates and gluten free) $21.00
Soup of the Day $16.00
- Ask our friendly staff for the daily special
Stacks Favourite $26.00
- Chicken, red onion, button mushroom, feta cheese and BBQ base
Bolognese $24.00
- Ground beef, napolitana sauce and parmesan
Frankly My Dear, I Don't Give A Lamb $26.00
- Lamb shoulder, cherry tomatoes, baby spinach, coriander and mint yoghurt
Steak Sandwich $25.00
- Grilled steak served on turkish pide with caramelized onion, smoked cheese, tomato, mesculin lettuce and chipotle aioli
Under the Sea $26.00
- Smoked hoki, smoked salmon, red onion, capers, artichoke heart and salsa verde
Kawarau Village Beef Burger $25.00
- Housemade beef patty with bacon, onion ring, cheddar cheese, lettuce, tomato, aioli and BBQ sauce

Top of the morning porridge $12
- Athletes blend of grains, nuts, seeds & seasonal fruit compote
Sides $4.50
- Mushrooms/Crispy bacon/Spinach
Big Breakfast $21
- Eggs any style, crispy bacon, breakfast sausages, potato gratin & toast
Creamy mushrooms $14.50
- on sourdough toast with shaved parmesan
Breakfast Salad $18.50
- Poached eggs on salad greens with hollandaise sauce & your choice of toast plus sauteed mushroom or bacon
Cake of the day with cream or Greek yoghurt $6.00
Soup of the day with toast $12
- see ‘What’s Cooking’ board
BLT $10
- Crispy bacon, lettuce & tomato on house made focaccia bread with onion jam & mayonnaise

Southland lamb rump, swede & dukkah gratin, pickled beets $23.00
Crusted butternut pumpkin, broccoli, creamed corn, romano cheese, basil $18.00
Miso cured wakanui beef, celeriac & fennel raw salad, toasted sesame $25.00
Free range pork fillet, roasted parsnip puree, granny smith & red chilli salsa $22.00
Fried alamari, baby rocket, aioli $17.00
Portabello mushroom balls, spiced tomato, buffalo mozzarella & truffle cream $17.00
Jamaican jerk chicken breast, sticky black rice, coconut yoghurt $19.00
Poached tiger praws, kalamata olive & chives sauce, bay leaf frosted almonds $19.00

Mussel With Chilli $21.00
Heo Hanh Gung $18.50
- Ginger and spring onion pork
Tom yum Voi (GA, hai san, tom) $18.50
- Tom yum (chicken, seafood or prawn)
Canh ga Chien gion $9.00
- Deep fried Chicken NbbIe (6 pieces)
Bun bo Xao Sa Ot $15.00
- Lemongrass and chilli beef salad
Ga roti $18.50
- Five spices chicken
Bo Sot Nam $18.50
- Beef with mushroom sauce
Gol cuon tom $8.50
- Prawn spring rolls (4 rolls)

8PC. REG $8.40
- 8 pieces Jumbo Teriyaki Chicken
- 8 pieces Smoked Salmon & Avocado
Double Avocado Fresh Salmon
2PC. $4.60
Teriyaki Chicken
- 8 pieces Cucumber & Pickle
Dragon Roll

West coast wild venison tataki with ponzu dipping $18.00
Wild ginger dumpling platter (6 PIECES)-A selection of steamed dumplings $18.00
MARKET FISH MP
- Braised
Peking duck pancakes-Whole(16pancakes) $88.00
Deep fried squid tentacles $12.00
Classic black bean beef $36.00
- Angus eye fillet cubes work fried with capsicum, onion in homemade black bean paste
Shitaki mushroom wonton $12.00
Mapo tofu $20.00
- Braised fresh tofu with pork mince, garlic and chilli

Sicilian fish stew with blue cod, Akaroa salmon, and potatoes, Caramalised fennel, basil almond agresto (gf) (df) Wine match - China Terrace 95 Chardonnay $34.00
Mixed leaf salad $9.00
Vanilla bean ice cream with chocolate sauce, shortbread $7.00
Housemade cake of the day. ask staff for selection $12.00
Goats cheese palmiers $15.50
- with roast local beetroot and cumin, and orange labne (gf*) Wine match - La Dulcinée Pinot Gris
Deconstructed white chocolate cheesecake, lemon curd, apricot biscotti, saffron pashmak. Wine match - Le Fou Bendigo Riesling $14.00
Fried saganaki cheese, pine nuts, honey & grilled lemon (V) (gf*) Wine match - Gibbston Valley Pinot Gris $17.00
Traditional Grapepickers Lunch $24.00
- Today’s soup, hummus, farmhouse cheese, pickles, olives, toasted balsamic, red wine bread. Wine match - China Terrace Chardonnay

Joes Garage

Otago > Queenstown > Joes Garage

Address

6 Searle Lane, Queenstown Town Centre, Otago, 9300, New Zealand

Phone

034425282

Email

Justinb@joes.co.nz

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 7:00 AM – 4:00 PM, Sunday: 7:00 AM – 4:00 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Cafe Food , Diner , Gluten Free , New Zealand , Vegan , Vegetarian

Features

Wheelchair accessible , Breakfast , Waitstaff , Takeout , Cheap Eats , Lunch , Seating , Highchairs Available , Brunch , Free Wifi , Local cuisine , Serves Alcohol , Child-friendly , Outdoor Seating

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Joes Garage in Queenstown Menu

Nearby Sample Menus

Joes Garage

Otago > Queenstown > Joes Garage

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

6 Searle Lane, Queenstown Town Centre, Otago, 9300, New Zealand

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Otago Restaurants

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