Hot-smoked akaroa salmon w/ roast fennel, tomato, caper, spinach, black olive sauce (All individual seasonal plates are portioned between starter and main sizes) $26.00
Pork belly w/ parsnip puree, apple, parsley, truffle oil, black pudding crumble (All individual seasonal plates are portioned between starter and main sizes) $26.00
Soft pillows of housemade ravioli filled with wild mushrooms, ricotta and our smoked pancetta, with thyme jus and local mushrooms
Affogato lucano $12.50
Espresso, vanilla gelato, amaro lucano
Breads dips, oils $12.50
A selection of dips, bread, leafy ridge extra virgin and infused oils
Sicilian squid tentacles, garlic aioli salt ‘n pepper squid $16
Pesce dal giorno
Fresh line caught fish either to cook whole or in fillets poa
Crispy duck fat potatoes $8
Italian cheese and herb fritters $15
Porchetta $28.50
Pork belly rubbed with italian seasonings, wrapped around a boneless pork ribeye and roasted>> Served in rounds with spiced plum sauce and roasted agree potatoes