fresh mushrooms cooked with creamy gravy in masala flavour
DAL TARKA(PUNJABI STYLE) $14.00
yellow split lentils cooked with cumin seed, ginger, garlic, tomatoes and spices
TAWA GOSHT $16.00
goat meat, ginger, garlic and onion tossed on a hot plate
MUTTON KORMA $15.00
diced mutton cooked with mild spices and cashew nut gravy
BADAMI CHICKEN $15.00
boneless chicken cooked with creamy gravy and almond
NASI GORENG $15.00
a healthy blend of brown rice, vegetables, egg omelette and roasted peanuts
PRAWN MALABARI $17.00
small prawns cooked with creamy onion masala
ALLO TIKKI $7.00
Allo Tikki's are made with mask potatoes stuffed with channa dal in the centre and shallow fried.these Tikki's can be served along with tamarind-date chutney, green chutney and yoghurt
Slow cooked in stock & coconut cream, cinnamon, star anise with roasted pumpkin, green beans & cherry tomatoes in masaman curry sauce. Served with rice & French bread.
Goi Cuon Tom Ga - Summer Rolls or Nom Muc Ha Noi - Hanoi Calamari
Assiette De Fromages $18.00
Selection of three Cheeses from France
Goi Cam - Orange Salad $17.00
Served with Vietnamese mint and pistachio nuts
Pho Vit - Duck Pho $24.00
Duck noodle soup with rice stick noodle in clear broth with bok choy. Served with lemon, fresh herbs, shallots and hoisin sauce.
Goi Cuon Tom Ga $11.00
Chicken & prawn (GF on request)
Ga Noung Me - Chicken Skewers $12.00
Chicken skewers marinated with lemon-grass and five spices