Johnsonville Mall Fish Supply in Wellington Menu

JOHNSONVILLE MALL FISH SUPPLY JOHNSONVILLE MALL FISH SUPPLY
  • Fish $3.20
  • Crumbed Fish $3.50
  • Chips $3.20
  • Kumara Chips $6.00
  • Potato Wedges $6.00
  • Hot Dog $2.40
  • Sausage $2.40
  • Meat Pattie $2.90
  • Crabstick (Surimi) $1.90
  • Fish Cake $2.20
  • Lasagne Square $2.90
  • Curry Roll $2.70
  • Spring Roll $2.70
  • Steak and Onion Roll $2.70
  • Vegetable Roll $2.70
  • Bacon Fritter $2.20
  • Corn Fritter $2.70
  • Corn on the Cob $2.00
  • Paua Fritter (Genuine Paua) $7.50
  • Pineapple Fritter $2.00
  • Potato Fritter $0.90
  • Hash Brown $1.30
  • Seafood Fritter $3.90
  • Spinach and Pumpkin Fritter $2.90
  • Chicken Nugget $0.90
  • Donut $1.70
  • Apple Turnover $2.70
  • Banana Fritter $2.50
  • Tarakihi Fillet $8.50
  • Blue Cod Fillet $12.50
  • Snapper Fillet $12.50
  • Squid Ring (Calamari) $1.00
  • Mussel $1.20
  • Scallop $2.20
  • Bluff Oysters (in Season) $2.60
  • Tiger Prawn $2.20
  • Dim Sim $1.50
  • Stuffed Chicken Wing $2.50
  • Stuffed Mushroom $2.00
  • Won Tons (1/2 Doz) $5.00
SEAFOOD DINNERS (with coleslaw, chips, lemon and tartare sauce) SEAFOOD DINNERS (with coleslaw, chips, lemon and tartare sauce)
  • Tarakihi Fillet Dinner $14.50
  • Scallop Dinner $14.50
    • 4 scallops with 2 squid rings
  • Tiger Prawn Dinner $14.50
    • 4 prawns with 2 chicken nuggets
  • Bluff Oyster Dinner $18.90
    • 6 oysters
FAMILY PACKS FAMILY PACKS
  • 5 Fish Pack $19.50
    • with 2 chips
  • 8 Fish Pack $29.90
    • with 2 1/2 chips
  • Mixed Family Pack $18.90
    • 2 fish, 2 hot dogs, 2 sausages, 2 chips
  • Fresh Coleslaw $3.50
BURGERS BURGERS
  • Chicken Burger $6.50
  • Hamburger $4.50
  • Fish Burger $5.50
  • Crumb Fish Burger $6.00
  • Cheese Burger $5.50
  • Egg Burger $5.50
  • Hawaiian Burger $5.50

Nearby Sample Menus

Gr8 Tandoori (sample menu)
  • Kadai Chicken Lunch $10.50
    • Cooked with the base gravy of onion, tomato, capsicum and cream. Every Curry is served with Basmati Rice and Plain Naan, Whereas you can always upgrade the Plain Naan to Garlic or Butter naan by adding $1.
  • Kechumber $3.00
  • Chicken $15.50
  • Lamb Rogan Josh Lunch $10.90
    • Cooked with ginger, garlic and brown onion gravy, Finished with yoghurt fresh herbs and spices. Every Curry is served with Basmati Rice and Plain Naan, Whereas you can always upgrade the Plain Naan to Garlic or Butter naan by adding $1.
  • Chicken Vindaloo Lunch $10.50
    • Cooked with vindaloo paste and accomplished with pieces of potato. Every Curry is served with Basmati Rice and Plain Naan, Whereas you can always upgrade the Plain Naan to Garlic or Butter naan by adding $1.
  • Vindaloo
    • Cooked with vindaloo paste and accomplished with pieces of potato.
  • Lamb $16.50
  • Do Pyaza
    • Cooked with plenty of onions, as the name suggests, is simply delicious.
Cha (sample menu)
  • Dumplings in Chilli Oil (8 dumplings) $12.50
  • Chicken / BBQ Pork / Mixed Seasonal Vegetable with Bean Curd $11.90
  • Chicken Fillet with Peanut Butter & Coconut Cream / Mixed Vegetables with Peanut Butter & Coconut Cream / Grilled Cheese, Curry Chicken $14.50
  • Beef with Ginger & Spring Onion / Beef in Satay Sauce / Squid in Satay Sauce $16.00
  • Fu-Jian Fried Rice (pork,shrimp, & vegetable in oyster sauce) / Curry Coconut Cream Beef or Chicken on Steamed Rice $13.90
  • Grilled Cheese. Fish Fillet in White Sauce / Grilled Cheese, Combination Seafood in White Sauce / Grilled Cheese, Black Pepper Beef Fillet / Grilled Cheese, Curry Beef Brisket $14.90
  • Salt & Pepper Prawns $23.00
  • Chicken Drum Stick & Thigh Noodle Soup / Spiced Fried Chicken & Fillet Noodle Soup $12.90
Monsoon Poon (sample menu)
  • Jasmine Rice $4.00
  • Kashmir Potato & Pea Curry $19.00
    • soft fried organic potatoes in savoury vegetable sauce with English peas & mint oil (vegetarian)
  • Indian Empire Spiced Chickpea Salad $18.00
    • with cauliflower, cranberries, chaat masala, cucumber, chilli, yogurt & Lot Eight Vietnamese olive oil
  • Peppered Squid $14.00
    • with crispy panko crumbs & chilli flakes, served with a Thai basil, mint & garlic mayo
  • Butter Chicken $24.00
    • marinated tandoor baked chicken served in our creamy tomato & butter sauce
  • Tom Yum Style Marlborough Mussels $14.00
    • in a lemongrass, kaffir lime, chilli & coriander broth
  • Firecracker Chicken $24.00
    • chilli crumbed & wok fried in hot Malay chilli
  • ROTI $5.00
    • Malaysian flat bread
Fedup Fast Foods (sample menu)
  • French Toast $12.50
    • Fresh banana, crispy bacon with chunky bread garnished with maple syrup
  • Salmon Salad $13.50
    • Manuka Honey Wood Smoked Salmon Salad with cashew nuts
  • Chicken Tenderloin (Each) $3.00
  • Seasoned Potato Wedges $4.00
  • Kumera Chips $5.00
  • Oysters- Seasoned $.
  • Chicken Salad $12.50
    • Cajun Chicken with fresh salad and cashew nuts
  • Fresh Fillet & Chips $16.50
The Pickle Jar (sample menu)
  • II Zucca
    • Seared Chicken breast, roasted Pupkin,Zucchini, pine nuts & caramelised onions
  • -1 Metre $47
  • -1/2 Metre $26
  • Please order At the Bar.
  • Baked Fish (gf) 3/4 $17 main $21
    • Market fresh fish baked in butter and lemon juice, then topped with salsa verde and served with smached baby potatoes, baby spinach & a wedge of lemon.
  • -1 Metre $47
  • -1 Metre $47
  • -Singo $14
Munchen (sample menu)
  • Smoked Salmon Pate 15
    • Dark rye cream cheese whip, red onions & capers
  • Cordon Bleu Crumbed Chicken Breast >>Black forest ham, Swiss cheese & jus gras
  • Knödel
    • Slow cooked German style bread stuffing
  • Wiener Schnitzel Crumbed Veal Loin >>Rich tomato gravy
  • Crispy Calamari 15
    • Cherry tomatoes, red onion & lemon aioli
  • Steamed Seasonal Veg 6
  • Black Forest Ham
    • Dry cured, smoked ham
  • Käsekrainer Pork & Beef Kransky
Golden Sun (sample menu)
  • ROAST PORK WITH NOODLE $8.30
  • CHICKEN AND CORN $7.50
  • CHIPS ONE SCOOP $3.00
  • COMBINATION $11.50
  • SHRIMP $10.80
  • DONUT $2.00
  • VEGETABLE $8.50
  • SAUSAGE $2.20
Bento Bowl by St Pierre's (sample menu)
  • Regular Standard $11.90
  • Salmon Bento $18.90
    • Choice of: Katsu Chicken or Teriyaki Chicken. Plus: Fresh Salmon, Teriyaki Beef, Deep Fried Prawns, Nigiri Sushi, Sushi Rolls, Steamed Rice, Japanese Pickles, Salad, Seaweed Salad, Sauces
  • Sukiyaki Chicken Soba Standard $9.90
  • Regular Standard $13.40
  • Large Combo $15.60
  • Sukiyaki Chicken Bowl
  • Mixed Seafood Soba Standard $9.90
  • Regular Combo $11.50
Magic Kitchen (sample menu)
  • ●Shanghai Fried Noodle
  • -Steamed Rice $3.00
  • ●Deep Fried Wontons
  • -Fried Rice $13 / C $17.00
    • BBQ pork, beef or chicken
  • -Pork & shrimps wontons with bbq pork $13.00
  • -Egg Foo Yung (V) / Jade Tofu (Vegetable and Tofu with egg) $16.00
  • ●BBQ Platter
  • -Chinese Rice Porridge $7 / $9 / $7.50
    • Beef, chicken or pork / Fish (with bones) / Pork Balls
Nudel (sample menu)
  • 4. PAD THAI $11.50
    • Cabbage, Spring onion, Onion, Carrot and Chicken
  • 16. ROAST DUCK noodles $12.50
    • Bokchoy, Spring onion, Onion, Carrot and Roast Duck
  • 18. Combination Roast On Rice -2 Meats $13.50
  • 6. MONGOLIAN BEEF NOODLES/RICE $11.50
    • Bokchoy, Spring onion, Onion, Carrot and Beef
  • 4. Beef Slices In Hot Chili Broth $14.50
  • 11. Wan Tan Hor $11.50
  • 41. SPRING ROLL $4.50/2 or $2.50/ea
  • 10. Stir Fry Beef Hor Fun with Sauce $11.50
Eva Beva (sample menu)
  • Berber Tagine $25.50
    • Tender lamb with plums and sweet potato cooked in plum and ginger sauce, served on couscous. Garnished with pistachio nuts.
  • Chickpea salad $13.90
    • Wholesome chickpeas, onion, cucumber, tomato and capsicum.
  • Tfaya Tagine $24.90
    • Chicken cooked with caramelized onion, chickpeas, raisins and Ras El Hanout. Served on couscous. Garnished with almonds.
  • Spicy Chickpeas $9.90
    • Blended with Moroccan spices, fresh herbs and tomato. Served with bread.
  • Salma Tagine $25.50
    • Chicken breast with pear and dates, cooked in a Ras El Hanout and saffron sauce, garnished with spicy yoghurt, served with almonds and couscous.
  • Sauce on the Side $2.50
    • Tomato sauce, sour cream, harissa (hot sauce), plain yoghurt.
  • Vegetarian Couscous $19.90
    • Chickpeas, raisins, sauce, and seasonal vegetables.
  • Homemade Mixed Dips $13.90
    • Zaalouk (eggplant), laadissa (lentils) and bessara (green peas), served with fresh bread.
The Salty Pidgin (sample menu)
  • Spice Chicken $18
    • 3 Cheese , Zucchini & Mint
  • Sardine $16
  • Flatbread Housemade $4
    • Garlic
  • $4
    • 3 Cheese
  • Crispy Cauliflower $6
    • House Mayo
  • Market Fish $31.5
    • Fennel Brown Butter White Bean Puree , Clam Veloure , Sprout Leaves , Rhubarb
  • Lamb $20
    • Rocket , Chilli , Pinenuts & Garlic Yoghurt
  • Pordines $16
    • Gemolote Roast
Crumpet The Boon Brothers Trading Co. (sample menu)
  • Bourbon peanut butter, banana and chocolate ganache $7.50
  • Savoury wafles with Tuscan sauce, relish and a choice of or cheese spiced sausage $12.00/$13.00
  • Smoked chicken with white anchovy caper sauce and pickles $14.00
  • Candied bacon and bananas with canadian premium maple syrup $12.50
  • Jam with cream $4.50
  • Brandied Cherries - topped with chocolate ganache, whipped cream and sliced almonds $8.00
  • Smoked chicken, brie, honey and sake apricots - finished with blanched almonds $9.00
  • Smoked pears with a hot Byrd's custard and nuts, served with or without candied bacon $12.00/$13.00
Siglo (sample menu)
  • Classic buffalo sauce
  • BUFFALO CHICKEN BURGER $18.00
    • BUTTERMILK FRIED CHICKEN, COOL RANCH, CABBAGE, CELERY SLAW
  • PHILLY CHEESE STEAK SANDWICH $18.00
    • ROASTED RIB EYE, ONION, MUSHROOM, SMOKED PROVOLONE, BELL PEPPER
  • CHEESE ROLLS $8.00
    • CHEDDAR, PARMESAN & MOZZARELLA
  • KIWI BEEF BURGER: $18.00
    • ANGUS BEEF, BACON, CHEDDAR, BEETROOT, ICEBERG, AIOLI, PICKLES
  • Fire dragon beauty black hot sauce
  • MUSHROOM AND SPINACH RISOTTO $22.00
    • PORTOBELLO, BABY SPINACH, LEMON, PARMESAN ADD CHICKEN
  • 1/2 doz $10.00
Bureau Bar and Kitchen (sample menu)
  • Soup Of The Day $12.50
    • Warmed Bread
  • Toasted Flatbreads
  • Bureau Caesar Salad $16.50
    • Baby Cos Lettuce, Crisp Bacon, Grana Padano, Anchovies, Sourdough Croutons, Bureau Caesar Dressing, Soft Boiled Egg
  • Panko Crumbed Market Fish, House Made Tartare Sauce (DF) $12.00
  • -Chorizo, Roast Pumpkin, Cherry Tomato, Mozzarella $13.00
  • Hand Cut Agria Fries $7.50
  • Pea & Mozzarella Arancini, Minted Horseradish Cream (V) $9.00
  • Pan Seared Squid, Roasted Fennel & Cumin, Herb Skordalia (GF) $12.00
Johnsonville Mall Fish Supply

Johnsonville Mall Fish Supply

location

Address

32 Johnsonville Road, Johnsonville, Wellington, Wellington, 6037, New Zealand

phone

Phone

4477 4170

email

Email

None

clock

Opened hours

Monday: 10:00 AM – 9:00 PM, Tuesday: 10:00 AM – 9:00 PM, Wednesday: 10:00 AM – 9:00 PM, Thursday: 10:00 AM – 9:00 PM, Friday: 10:00 AM – 9:00 PM, Saturday: 10:00 AM – 9:00 PM, Sunday: 10:00 AM – 9:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Fish & Chips , Seafood

features

Features

EFTPOS ,  Takeaway ,  Fish n Chips ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Dinner

Location
32 Johnsonville Road, Johnsonville, Wellington, Wellington, 6037, New Zealand
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