Johnsonville Mall Fish Supply in Wellington Menu

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Fish $3.20
Crumbed Fish $3.50
Chips $3.20
Kumara Chips $6.00
Potato Wedges $6.00
Hot Dog $2.40
Sausage $2.40
Meat Pattie $2.90
Crabstick (Surimi) $1.90
Fish Cake $2.20
Lasagne Square $2.90
Curry Roll $2.70
Spring Roll $2.70
Steak and Onion Roll $2.70
Vegetable Roll $2.70
Bacon Fritter $2.20
Corn Fritter $2.70
Corn on the Cob $2.00
Paua Fritter (Genuine Paua) $7.50
Pineapple Fritter $2.00
Potato Fritter $0.90
Hash Brown $1.30
Seafood Fritter $3.90
Spinach and Pumpkin Fritter $2.90
Chicken Nugget $0.90
Donut $1.70
Apple Turnover $2.70
Banana Fritter $2.50
Tarakihi Fillet $8.50
Blue Cod Fillet $12.50
Snapper Fillet $12.50
Squid Ring (Calamari) $1.00
Mussel $1.20
Scallop $2.20
Bluff Oysters (in Season) $2.60
Tiger Prawn $2.20
Dim Sim $1.50
Stuffed Chicken Wing $2.50
Stuffed Mushroom $2.00
Won Tons (1/2 Doz) $5.00

Tarakihi Fillet Dinner $14.50
Scallop Dinner $14.50
- 4 scallops with 2 squid rings
Tiger Prawn Dinner $14.50
- 4 prawns with 2 chicken nuggets
Bluff Oyster Dinner $18.90
- 6 oysters

5 Fish Pack $19.50
- with 2 chips
8 Fish Pack $29.90
- with 2 1/2 chips
Mixed Family Pack $18.90
- 2 fish, 2 hot dogs, 2 sausages, 2 chips
Fresh Coleslaw $3.50

Chicken Burger $6.50
Hamburger $4.50
Fish Burger $5.50
Crumb Fish Burger $6.00
Cheese Burger $5.50
Egg Burger $5.50
Hawaiian Burger $5.50

Nearby Sample Menus

Pork Belly $10.00
- Twice-cooked pork belly, hoisin, pickled cucumber, spring onion
Our Pickle Plate [VE,GF] $4.00
- Korean Kimchi, varying relishes
Black Sesame $9.00
- Honeycomb pieces
Pork Belly + Pepper Fried Spring Rolls $11.00
- Viet Nuoc Cham dipping sauce (4)
Shoestring Fries [V,GF] $8.00
- Sambal oelek mayo
Taiwanese style steamed bun, house made with:
Sago $8.00
- Sago pudding, ginger + coconut broth, kiwifruit
Steamed Brown Rice [VE,GF] $3.00
- Per bowl

Sticky Pork Ribs $12
- w/ BBQ sauce
Mozzarella Stuffed Jalapeños $10
- w/ ranch dipping sauce
Chilli Cheese Burger $18
- Beef and chorizo pattie stacked in a brioche bun with jalapeno relish, cheddar cheese, iceberg slaw and chipotle aioli. Served with shoestring fries
Quinoa & Goats Cheese Salad $18
- Roasted beetroot and carrots with quinoa, baby spinach and goats cheese. Served with chilli toasted walnuts and a honey dressing
Wedges $8
- w/ sour cream & sweet chilli
Salt & Pepper Squid $9
- w/ lemon & aioli
Beer Battered Fish Tacos $13
- Creole spiced battered fish, served on two corn tacos with avocado, iceberg lettuce, chilli sauce and pickle mayo
Fried Chicken $10
- w/ ranch dipping sauce

Sauteed Beef Filet with Black Pepper $12.00
Belly Pork with Chilli Sauce $11.50
Twist $1.50
Cucumber with Hot and Sour Sauce $6.00
Bean Curds with Brown Sauce $12.50
Sait Pepper Pork $11.00
Bean Curds Saut6ed Szechan Style $11.00
Won Ton Noodle Soup $9.00

DESSERT
Rocket & Grana Padano $9.50
Grilled ciabatta with local olive oil $4.50
ENTREE
Risotto vignole $21.50
Yogurt panna cotta with Capitol’s honey $15.50
Vanilla cheesecake with seasonal berries $15.50
Lemon garlic chicken with zucchini ribbons & white beans $24.50

A plate of jamon serrano, chorizo gran reserva & liver parfait $25
Murellen pork, Swiss chard, almonds, quince $32
Rulo de cabra $9.5
- soft, goat
Alitas de pollo $14 / eight
- chicken wings from the Josper with ajo blanco, mint & grapes
Salad $11
- mixed leaves, orange, black olives & salted almonds
Boquerones $6.5
- white anchovies with caperberry & pickled onion / three
A platter of the above $22.5
Alfajores $10
- spiced shortbreads with dulce de leche ice cream & macerated berries

- Spaghetti Bolognese $14.50
Soup $7.50
- served with fresh or baguettes - Lentils Soup
Large choice of Roman Pizza slices from $4.50
- Spaghetti with Zucchini & Gorgonzola $14.50
- Cured meat & cheese focaccia sandwich $7.50
- Fresh Red Cabbage salad w/ orange dressing
Many Italian and French Desserts
Quiche & Pie: $7.00 / slice

Steamed Prawn Shumai $17
- w water chestnuts, garlic, chives, green pepper, wild Thai ginger, chilli and soy
Salt and Pepper Squid Legs $15
- w prickly ash pepper and chilli soy sauce
Dark Chocolate Mousse $16
- w chilli, cardamom, orange, vanilla anglaise, pistachio tuile and lychee puff
Steamed Pork Baos $18
- Twice cooked roast pork, fresh coriander, pickled zucchini, oyster sauce
Beef Tartare $16
- w black bean, chilli, sichuan, black vinegar and prawn cracker
Chicken and Coriander Dumplings $16
- w fresh ginger, crushed chilli and spring onion
Pork and Chive Dumplings $16
- w ginger infused rice vinegar and soy sauce
Crispy Tempura Eggplant $17
- w crushed avocado, chilli, mint and sweet ponzu

Flautas $15.00
- Deep fried tacos
Quesadillas $13.00–$17.00
- Wheat tortilla filled with cheese and then grilled. Served with salad, red sauce, and pickle onion.
Tacos $8.00–$22.00
- Corn tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese, allowing for great versatility and variety. A taco is generally eaten without utensils and is often accompanied by garnishes such as salsa or chili pepper, avocado or guacamole, cilantro (coriander), tomatoes, onions and lettuce.
Flan de cajeta $8.00
- Is an open pastry or sponge cake containing a sweet or savoury filling. A typical flan of this sort is round, with shortcrust pastry, usually coated with sweet syrup. Cajeta is made by simmering goat’s milk, stirring until it becomes very viscous due to evaporation of water, and caramelized.
Churros rellenos y helado $10.00
- Stuffed churros with caramel and ice cream
Chilaquiles $15.00
- Corn chips topped with your favorite red or green sauce. Add chicken or egg.
Jalapeños rellenos de queso $15.00
- Jalapeños stuffed with cheese
Huarache Patria $20.00–$25.00
- Huarache is a popular Mexican dish consisting of an oblong, fried masa base, with a variety of toppings including red and green sauce served with beef, veggie, chorizo or chicken breast egg and cheese. This dish is most popular in its hometown, Mexico City.

Market fish, pickled clams, courgette, garden peas, sorrel, taro, bacon foam 36
Scallop, smoked eel, crackling, almond, citrus, ponzu, beurre noissette 21
Witloof, goats cheese, squash, pear, walnut 14
Momma’s chicken, hot butter and sour cream 16
Medium-rare sirloin, native greens, feta, onion jam, sugar snap, potato skin crackling 35
‘Tiramisu Flavours’ 17
Beetroot, goat’s cheese, cress, granola, kawakawa 18
Churros, clove sugar, chocolate miso sauce 12

Large (30cm approx.) $20.00
Supreme $22 Lge / $15 Sm
- WFP's own tomato sauce, champagne ham, pepperoni, chorizo, pineapple, fresh capsicum, mushrooms, red onion, mozzarella
Chicken Sensation
- Smoked chicken, with brie, mozzarella, Zany Zeus cream cheese and WFP'S own special cranberry chutney, topped with fresh parsley
Meat Lovers
- Premier bacon, pepperoni and chorizo, garlic mushrooms, mozzarella, WFP's own special tomato sauce. Topped with smokey BBQ sauce & fresh parsley
Italian
- WFP's own tomato sauce, capers, sliced olives, roasted red peppers, sundried tomatoes, and parmesan, topped with parsley, and a drizzle of olive oil
Small (20cm approx.) $14.00
Mushroom
- A generous portion of mushrooms fried in garlic butter, with spinach, feta, blue, parmesan and mozzarella cheese, finished with parsley and a drizzle of truffle oil
Hawaiian
- WFP's own tomato sauce, mozzarella, manuka-smoked champagne ham and pineapple, topped with parmesan and fresh parsley.

Chicken & Spinach $12.00
- Boneless chicken tikkas cooked in a medium spicy balti sauce with sliced spinach and fresh herbs and spices
Balti Kebab $16.00
- Lean mince meat with a blend of Balti spices and herbs, cooked in the tandoor and served with salad and chutney.
Chicken Naan $4.50
Garlic Chicken Tikka Balti $16.00
- Tender boneless chicken pieces marinated in garlic and Balti spices, roasted in the tandoor, served with salad and mint chutney.
Chicken Vindaloo $14.50
- Boneless chicken in spicy gravy with onion with a touch of vinegar.
Chicken & Eggplant $16.50
- Boneless chicken tikka cooked with chunky eggplant in a medium Balti sauce with tomato and fresh Balti herbs and spices.
Vegetable Korma $9.00
- Vegetables in a very mild and rich gravy with cashew paste, cream and a touch of whole spices
Onion Bhajee $7.00
- Chopped onion coated with chick pea flour, deep-fried served with tamarind chutney

STEAK $12.50/$11.50
EGG $0.90
CHEESE $0.90
ONE DOZEN WON TONS $11.20
CHOW MEIN $10.50/$10.20
HAMBURGER BEEF $4.40
CHICKEN $12.50/$11.50
DEEP FRIED PACOFIC OYSTER 1 DOZ $20.00

Veg burrito $15.00
- scrambled egg, avocado, spinach, spicy beans and salsa
Dell sandwiches $12.00
- made to order on fresh baked bread with smoked mackerel, pickled vegetables, slaw and fresh ricotta
Toasted house-baked bread $5.00
- with our own jam or marmalade or Vegemite
Spicy baked beans $12.00
- on toast or baked spuds
Meat burrito $15.00
- bacon, chorizo sausage, scrambled egg, spinach, spicy beans and salsa
Dell sandwiches $12.00
- made to order on fresh baked bread with avocado, basil pesto, pickled vegetables and fresh ricotta
Dell sandwiches $12.00
- made to order on fresh baked bread with salami, gherkin, feta and slaw
Reuben sandwich $12.00
- corned beef, sauerkraut, swiss cheese, Russian dressing and rye bread served hot

Duck fat roasted gourmet potatoes $7.00
Chicken sandwich with coleslaw and aioli $8.00
Coleslaw $5.00
1/4 chicken $7.00
Roasted duck $40.00
Half roasted pork $20.00
1/2 Roasted duck $22.00
Free range roasted chicken $20.00

Tossed salad $16.00
Lamb & pea potato top $8.00
With salad or peas $15.00
Choc brownie w ice cream $12.00
Beef, lamb or pork salad $21.00
Beef, lamb or pork sandwich $16.00
Pork & kumara $8.00
Sticky date pudding w/ butterscotch sauce $12.00

Johnsonville Mall Fish Supply

Wellington Region > Wellington > Johnsonville Mall Fish Supply

Address

32 Johnsonville Road, Johnsonville, Wellington, Wellington, 6037, New Zealand

Phone

4477 4170

Email

None

Opened hours

Monday: 10:00 AM – 9:00 PM, Tuesday: 10:00 AM – 9:00 PM, Wednesday: 10:00 AM – 9:00 PM, Thursday: 10:00 AM – 9:00 PM, Friday: 10:00 AM – 9:00 PM, Saturday: 10:00 AM – 9:00 PM, Sunday: 10:00 AM – 9:00 PM