Johnsonville Mall Fish Supply in Wellington Menu

JOHNSONVILLE MALL FISH SUPPLY JOHNSONVILLE MALL FISH SUPPLY
  • Fish $3.20
  • Crumbed Fish $3.50
  • Chips $3.20
  • Kumara Chips $6.00
  • Potato Wedges $6.00
  • Hot Dog $2.40
  • Sausage $2.40
  • Meat Pattie $2.90
  • Crabstick (Surimi) $1.90
  • Fish Cake $2.20
  • Lasagne Square $2.90
  • Curry Roll $2.70
  • Spring Roll $2.70
  • Steak and Onion Roll $2.70
  • Vegetable Roll $2.70
  • Bacon Fritter $2.20
  • Corn Fritter $2.70
  • Corn on the Cob $2.00
  • Paua Fritter (Genuine Paua) $7.50
  • Pineapple Fritter $2.00
  • Potato Fritter $0.90
  • Hash Brown $1.30
  • Seafood Fritter $3.90
  • Spinach and Pumpkin Fritter $2.90
  • Chicken Nugget $0.90
  • Donut $1.70
  • Apple Turnover $2.70
  • Banana Fritter $2.50
  • Tarakihi Fillet $8.50
  • Blue Cod Fillet $12.50
  • Snapper Fillet $12.50
  • Squid Ring (Calamari) $1.00
  • Mussel $1.20
  • Scallop $2.20
  • Bluff Oysters (in Season) $2.60
  • Tiger Prawn $2.20
  • Dim Sim $1.50
  • Stuffed Chicken Wing $2.50
  • Stuffed Mushroom $2.00
  • Won Tons (1/2 Doz) $5.00
SEAFOOD DINNERS (with coleslaw, chips, lemon and tartare sauce) SEAFOOD DINNERS (with coleslaw, chips, lemon and tartare sauce)
  • Tarakihi Fillet Dinner $14.50
  • Scallop Dinner $14.50
    • 4 scallops with 2 squid rings
  • Tiger Prawn Dinner $14.50
    • 4 prawns with 2 chicken nuggets
  • Bluff Oyster Dinner $18.90
    • 6 oysters
FAMILY PACKS FAMILY PACKS
  • 5 Fish Pack $19.50
    • with 2 chips
  • 8 Fish Pack $29.90
    • with 2 1/2 chips
  • Mixed Family Pack $18.90
    • 2 fish, 2 hot dogs, 2 sausages, 2 chips
  • Fresh Coleslaw $3.50
BURGERS BURGERS
  • Chicken Burger $6.50
  • Hamburger $4.50
  • Fish Burger $5.50
  • Crumb Fish Burger $6.00
  • Cheese Burger $5.50
  • Egg Burger $5.50
  • Hawaiian Burger $5.50

Nearby Sample Menus

  • Pulled pork $13.50
  • Thai yellow chicken curry, jasmine rice & fried egg $26.00
  • Lemon meringue tart & lemon verbena syrup $14.50
  • Dark chocolate terrine w/ orange maramalade & praline $14.50
  • Iced rice noodles, ginger & soy $8.00
  • Vitello tonnato $15.50
  • Goan raw fish curry $14.50
  • Seared rare beef salad, ginger & soy $28.00
  • Spinach & Cheese $5
    • Served w Rockefuel or Tomato Sauce
  • Steak & Mushroom $7.50
    • Served w Rockefuel or Tomato Sauce
  • Almond Stick $4
    • Served w Cream or Yoghurt
  • Steak & Cheese $7.50
    • Served w Rockefuel or Tomato Sauce
  • Sweet Muffin $4.50
    • Served w Cream or Yoghurt
  • Neenish Tart $4
    • Served w Cream or Yoghurt
  • Steak & Kidney $7.50
    • Served w Rockefuel or Tomato Sauce
  • Ham, Swiss Cheese & Pesto Baguette $9
    • Served Toasted w Butter or Rockefuel Sauce
  • Flatbread (gf) $8/13 $12/17
    • Our thin and crispy Pizza base, toppe with olive oil, crushed garlic, cracked pepper, shaved parmesan and fres herbs add house pickles and dips
  • -1 Metre $47
  • -Coppia 25(gf) $20
  • Wedges $15
    • Sharing bowl of seasoned potato wedges topped with melted mozzarella, streaky bacon & sour cream
  • -1 Metre $47
  • 250 gram Sirloin Steak (gf) main $25
    • char grilled 250 gram prime sirloin steack, cokked to your liking, served with house cut agria potato chips, coleslaw
  • halloumi & Pear salad (V gf) 3/4 $15 main $19
    • baby spinach leaves, fresh tomato, walnuts, pear and seared organic halloumi cheese, with a lemon dressing.
  • -1/2 Metre $26
  • Karahi Chicken/Lamb/Beef $11.90
    • This mouth watering dish is cooked with crushed tomatoes, onions, cream and fresh coriander. It has a thick gravy and goes really well with one of our tandoori breads.
  • Fish Makhani $12.50
    • Boneless fish cooked in creamy tomato gravy.
  • Paneer Makhani $10.90
    • Fresh cottage cheese cooked in creamy tomato gravy.
  • Kachumber Salad $4.50
    • Diced cucumber, tomatoes, carrots, onions with coriander & touch of lemon juice & spices.
  • Sago Vada $7.00
    • Deep fried balls of sago mixed with mildly spiced mashed potatoes served with yoghurt-coconut chutney.
  • Vegetable Pakora $6.50
    • Fresh assorted vegetables dipped in mildly spiced chick pea batter and fried.
  • Spicy Onion Salad $2.90
    • Onions seasoned with ground red chillies, fresh coriander, lemon juice and chat masala.
  • Vegetarian Platter (min. 2 people) $8.00/person
    • Platter consists of vege pakora, onion bhaji & two pieces of samosa served with tamarind sauce.
  • TOAST & SPREAD $6.00
    • w jam honey marmalade, peanut butter or vegemite on sourdough or grainy
  • THAI CHICKEN CURRY $18.00
    • served with rice
  • HOMEMADE MUESLI $12.00
    • w banana yoghurt & honey
  • LOX $18.00
    • scrambled eggs & salmon on toast with cream cheese
  • GRAND GRETA $20.00
    • two eggs, bacon, Loukaniko sausage, grilled tomato, hash brown on toast
  • BACON BUTTY $10.00
    • with aioli on sourdough
  • GARLIC PRAWNS & MUSHROOMS $18.00
    • on a seasonal salad
  • EGGS BENEDICT $18.00
    • two poached eggs on English muffin with ham
  • SEAFOOD SPECIAL $6.50
  • JUMBO COMBO $11.50
  • NUGGET COMBO $6.50
  • TERIYAKI SALMON DON $13.90
    • fresh sea run salmon, teriyaki sauce, rice, salad, mayo, ginger
  • SALMON SASHIMI $10.90
  • YAKISOBA NOODLES $9.90
    • thin yakisoba noodles with garden vegetables
  • SWEET CHILLI CHICKEN ON RICE $8.90
  • CHICKEN KATSUDON $11.90/$13.90
    • crumbed chicken fillet, rice, salad, pickles, mayo + katsu sauce, ginger(regular/large)
  • Scotch Fillet 300g $38.00
    • Grass-fed, Prime Angus, Hawkes Bay
  • Truffle fries $9.00
  • A selection of Italian Salami S $20 L $28
    • Coppa (salty, sweet) / Finocchiona (fennel) / Ventricina (midly spicy). Served with balsamic pickled onions
  • Warmed Olives $8.00
  • Eye Fillet Minute Steak 150g $32.00
    • roasted vine tomato and basil hand pounded pesto
  • Cured Salmon $20.00
    • fennel, radish, lemon
  • Lamb Shoulder $34.00
    • Moroccan winter cous cous, yoghurt, orange caramel and crushed nuts.
  • Additional Sauces $2.50
  • Full Meal $20.00
    • no sharing and no takeaways. Fat all you can from a selection of 2 curries, dhal soup, rice puri, roast potatoes, halva. 2 salad choices, papadam and pickles
  • Raj Kachori (V) on request $7.50
    • Rajasthani round flattened ball made of fine flour filled with a stuffing of baked mixture of yellow moong or urad dal, black pepper, red chili powder, salt and other spices.
  • Chutney / Pickles $2.50
  • Masala Dosa (V) $10.00
    • Delightfully crisp, golden coloured and paper thin pancakes made of a fermented rice and urad dal batter filled with curried spicy mesh potatoes.
  • Pav Bhaji (V) on request $9.90
    • Spicy blend of vegetables in tomato gravy served with pav (bread)
  • Chilli Paneer (Dry/Gravy) $14.90
    • Chilli paneer is a melt in the mouth starter flavoured with all the ethnic Chinese flavours.
  • Vada (V) (G) $2.00
    • Spicy potato filling deep fried in a flour batter.
  • Noodle Soup (V) $7.50
    • Noodles and mixed vegetable boiled with turmeric and ginger, tempered with cumin, coriander and tomatoes.
  • Kiwi Oysters Natural or Tempura (3) $12.50
  • Entrée $21.50
  • Angus Pure Beef Burger, Hand Cut Fries, Cheese, Beer Barley Bun
  • French Croque Monsieur $12.00
  • Trio of Hand Made Ice Creams and Sorbets $14.00
  • Kapiti Aorangi Brie $15.00
  • Tandoori Chicken Pizza $24.50
  • *GF - Gluten free , DF - Dairy free , V - Vegetarian
  • Garlic mushrooms, home made hash browns, wilted spinach, grilled tomatoes, kransky sausages and avocado $4.50
  • house smoked salmon $7.50
  • Sauteed garlic and chilli prawns (8 prawns) $12.50(gf)
  • House smoked salmon, cream cheese, tomato and caper on toasted bagel. $17.50
  • Garden Salad $7.50
  • Chicken salad $16.50
    • Roasted chicken with garden salad, parmesan, herb croutons, drizzled with aioli and topped with a poached egg (gf option available)
  • Hollandaise $2.00
  • Balsamic lamb salad — seared lamb infused with balsamic vinegar served with avocado, feta and tomato salad $17.50(gf)
  • Fresh Fruit Bowl $15.00
    • Fresh seasonal fruit served with your yoghurt.
  • Omelette $14.50
    • Choice of two fillings: bacon, tomato, cheese, mushroom or sausage served with toast.
  • Bangers & Mash $20.00
    • Harringtons pure pork sausages served with potato mash and caramelised onion gravy.
  • Porterhouse Steak $29.50
    • Served medium rare with potato rosti, Portobello mushroom, blue cheese, horseradish cream and port jus.
  • Licorice $3.50
    • extra scoop
  • Eggs Benedict $14.50
    • Poached eggs and streaky bacon served on English muffins with lemon hollandaise.
  • Sorbet $3.50
    • extra scoop
  • B.E.T $13.50
    • Streaky bacon, two fried eggs and tomatoes on toast.
  • Warm mixed olives(V) (GF) (DF) $8
  • Sausage and mash(GF) $16
    • seved with homemade onion gravy
  • Eton mess $12
    • with lavender meringue & fresh strawberries
  • Crusty bread(V)(GF) $7
    • with olive oil & balsamic
  • Sausage rolls $10
    • with tomato ketchup
  • Gp veggie burger(DF) $18
    • with aioli, eggplant, zucchini, pimiento peppers & pecorino cheese and fries
  • Vanilla creme brulee(GF) $10
    • with pistachio biscotti
  • Sourdough royale(GF) $16
    • with smashed avocado, hot smoked salmon, free range-poached egg & hollandaise
  • Chipotle Lamb Rump $15
    • with cumin carrot puree, candied fennel seeds & coriander
  • Chocolate Torte $13
    • hazelnut praline & coconut cream
  • Spiced Chicken Wings $14
    • ranch dressing
  • Spiced Cauliflower $9
    • with mint yoghurt
  • Chicken Satay Skewers $11
  • Pan Roasted Kumara $8
    • with sour cream and chive dressing, rocket leaves & red onion
  • 500g Rump Steak $25
    • marinated in chimichurri with fennel slaw
  • St John’s Poutine Fries $13
    • topped with gravy, feta & parmesan
  • LF= Low Fat
  • HP=High Protein
  • 7. Lime Chilli & Soy (LF)
  • Choose your favourite dressings
  • V=Vegetarian
  • 5.Garden (GF,V,LF) $ 8.00
    • Mesclun, Tomato, Beetroot, Cucumber, Red Onion, Grilled Capsicum,Grated Cheese, Mushroom
  • 10. Thai Chilli Beef (LF,LGI) $9.00
    • Spinach, Spicy Beef, Tomato, Red Onion, Pineapple, Sesame Seeds, Crispy Noodles
  • 2. V2 Delux (V,GF) $ 9.00
    • Spinach, Avocado, Capsicum, Mushroom, Feta Cheese, Tomato, Pine Nuts
  • Chicken, Bacon & Avo $10.00
    • Crumbed Chicken Snitzel with Streaky Bacon & Avocado on Lettuce, Tomato, Beetroot and Red Onion, With Garlic Aioli & Tomato Relish
  • B.L.T. Burger $8.00
    • Two Rashers of Streaky Bacon on Lettuce, Tomato & Garlic Aioli, Topped with Home Made Tomato Salsa.
  • Big Breakfast $15.00
    • Bacon, Eggs, Hash Browns, Sausage Patties, Mushrooms & Toast
  • Bacon & Egg Burger $8.50
    • Streaky Bacon, Soft Fried Egg and a Beef Pattie on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Relish.
  • Mexican Beef Burger $8.00
    • Mexican Beef Pattie with Doritos Corn Chips and Home Made Tomato Salsa on Lettuce, Tomato and Sweet Chilli Sauce
  • -Extra Filling $0.50 ea
  • Omelette & Toast $11.50
    • Your choice of three fillings
  • Wedges with Sour Cream & Chilli Sauce $5.00
Johnsonville Mall Fish Supply

Johnsonville Mall Fish Supply

location

Address

32 Johnsonville Road, Johnsonville, Wellington, Wellington, 6037, New Zealand

phone

Phone

4477 4170

email

Email

None

clock

Opened hours

Monday: 10:00 AM – 9:00 PM, Tuesday: 10:00 AM – 9:00 PM, Wednesday: 10:00 AM – 9:00 PM, Thursday: 10:00 AM – 9:00 PM, Friday: 10:00 AM – 9:00 PM, Saturday: 10:00 AM – 9:00 PM, Sunday: 10:00 AM – 9:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Fish & Chips , Seafood

features

Features

EFTPOS ,  Takeaway ,  Fish n Chips ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Dinner

Location
32 Johnsonville Road, Johnsonville, Wellington, Wellington, 6037, New Zealand
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