Pan fried egg noodles cooked with hot chilli, egg, onions, and bean sprouts. Meat: Chicken $23, Seafood $27
Nhorm Grilled Salad $23.00
Your choice of meat mixed with fresh salad and shredded vegetables, peanuts, mint, chopped lemongrass, coriander and toasted rice smothered with sweet & sour lemon garlic fish sauce. Meat: Chicken, Beef $23, Duck $30
Mouan Ang (flame grilled) $26.00
Juicy chicken breast marinated with homemade sauce, served with house salad and sweet chilli sauce.
Lamb Rack (flame grilled) $30.00
Lamb rack marinated in turmeric, lemon grass, lime leaves and homemade sauce, served with house salad.
Extra Rice $3.00
Satay Stick Chicken or Beef $10.00
Skewed satay chicken or beef, served with peanut sauce.
Red Curry Chicken $17.00
Prepared in our traditional spices, simmered in coconut cream with mixed vegetables. Served with rice.
Char Rice Noodles $24.00
Rice noodles fried with egg, vegetable and sliced chicken. Meat: Chicken $24, Seafood $27
w Pukara caramelised balsamic / Pukara extra virgin olive oil / white truffle & mushroom mascarpone
Wakanui Blue scotch fillet 49
350g / grass fed & 90 day grain finished / served w roasted vine tomato / watercress / red wine jus & bearnaise
Oysters 1/2 dozen dozen>>(according to availability) The current season's best oysters served either natural w prelibation white balsamic vinegar/lemon / Kaitaia fire, tempura w nori/miso mayo / pickled ginger or Kilpatrick w bacon/anchovy/chipotle/manuka smoke
Seafood assiette 28
the chef's tasting plate of 3 individual dishes designed to show case the best our oceans have to offer - please ask your wait person for the details of today's selection
Chicken & brandy pate 15
ham hock jelly / apple syrup / cornichons / pickled onions / char grilled flat bread