traditional French croissant served with ham off the bone, Emmental and bechamel sauce, topped with Gruyere de Conte
L'OEUF EN COCOTTE $18.00
semi-runny eggs baked on a roasted red capsicum puree served with chive oil, parmesan, and warm bread
LE PLATEAU DE FROMAGES small$19.00/large$35.00
selections of French cheese served with seasonal homemade condiments and warm bread fresh out of the oven
LE PLAT DUO ET SES VINS $45.00
selection of cured gourmet meats French cheese with seasonal homemade condiments, our own duck liver parfait, and warm bread, fresh out of the oven /per person
OMELETTE BOURGEOISE $19.00
Garden tomatoes, shallots, and fresh garden herbs V
LE RUSTIQUE $13.50
free range chicken Emmental cheese fresh tomatoes and homemade pesto
L'OEUF BROUILLE $18.00
scrambled eggs served with warm ham off the bone, mesclun, fresh herbs and buckwheat bread
LE PARIGO $13.50
free range ham off the bone and Emmental cheese served with our gherkin creme fraiche