Address
32 Johnsonville Road, Johnsonville, Wellington, Wellington, 6037, New Zealand
Johnsonville Mall Fish Supply in Wellington Menu
Are you the owner? Manage this listing for free.
JOHNSONVILLE MALL FISH SUPPLY- Fish $3.20
- Crumbed Fish $3.50
- Chips $3.20
- Kumara Chips $6.00
- Potato Wedges $6.00
- Hot Dog $2.40
- Sausage $2.40
- Meat Pattie $2.90
- Crabstick (Surimi) $1.90
- Fish Cake $2.20
- Lasagne Square $2.90
- Curry Roll $2.70
- Spring Roll $2.70
- Steak and Onion Roll $2.70
- Vegetable Roll $2.70
- Bacon Fritter $2.20
- Corn Fritter $2.70
- Corn on the Cob $2.00
- Paua Fritter (Genuine Paua) $7.50
- Pineapple Fritter $2.00
- Potato Fritter $0.90
- Hash Brown $1.30
- Seafood Fritter $3.90
- Spinach and Pumpkin Fritter $2.90
- Chicken Nugget $0.90
- Donut $1.70
- Apple Turnover $2.70
- Banana Fritter $2.50
- Tarakihi Fillet $8.50
- Blue Cod Fillet $12.50
- Snapper Fillet $12.50
- Squid Ring (Calamari) $1.00
- Mussel $1.20
- Scallop $2.20
- Bluff Oysters (in Season) $2.60
- Tiger Prawn $2.20
- Dim Sim $1.50
- Stuffed Chicken Wing $2.50
- Stuffed Mushroom $2.00
- Won Tons (1/2 Doz) $5.00
SEAFOOD DINNERS (with coleslaw, chips, lemon and tartare sauce)- Tarakihi Fillet Dinner $14.50
-
Scallop Dinner $14.50
- 4 scallops with 2 squid rings
-
Tiger Prawn Dinner $14.50
- 4 prawns with 2 chicken nuggets
-
Bluff Oyster Dinner $18.90
- 6 oysters
FAMILY PACKS-
5 Fish Pack $19.50
- with 2 chips
-
8 Fish Pack $29.90
- with 2 1/2 chips
-
Mixed Family Pack $18.90
- 2 fish, 2 hot dogs, 2 sausages, 2 chips
- Fresh Coleslaw $3.50
BURGERS- Chicken Burger $6.50
- Hamburger $4.50
- Fish Burger $5.50
- Crumb Fish Burger $6.00
- Cheese Burger $5.50
- Egg Burger $5.50
- Hawaiian Burger $5.50
Nearby Sample Menus
- Mushroom & tarragon salad $12.50
- Fresh green-lipped mussels steamed w white wine, cream, thyme & garlic $16.50
-
Vacío (Flank steak) $24.00
- Flank is a cut from the abdominal muscles of the cow, noted for its taste over its texture.Best served rare, sliced thinly across the grain.
- Fugazza: homemade pizza bread topped w caramelised onion, gorgonzola & mozzarella $14.50
- Fire roasted sweetcorn w smoked paprika butter $11.50
-
Asado (Argentine BBQ) of the day n/a
- Lamb, pork, chicken or beef grilled the traditional Argentine way Served w chimichurri, chapa potatoes and cos, tomato & red onion salad
- Asparagus tossed in lemon & thyme butter $16.00
- Eggs, anyway, on homemade ciabatta, or carrot & fennel (gluten-free) toast $10.50
- Antipasto $27.50
- Choose two courses:
- Open steak, grilled pepper & melted cheese sandwich $24.50
- Crushed roast potatoes, garlic and rosemary $8.50
- Fried squid with aioli & balsamic rocket $17.50
- Grilled haloumi on toast with cucumber, pomegranate & mint $17.50
- MAIN
- Gnocchi sardi with tomato semi crudo $19.50
- Lentil & quinoa salad $8
- Lighthouse gin duck breast, liver parfait, coco powder, marinated strawberries, Szechuan pepper (GF) $16
- Honey & thyme jus $3
- Grilled summer vegetables, salad greens and herb dressing (V) (GF) (DF) $14
- Seasonal vegetables $8
- Market fish, seasonal accompaniments MP
- Béarnaise $3
- BBQ spiced pork fillet, radicchio spiced apple, toasted walnuts (GF) $15
-
ANGUS BEEF BURGER 20.50
- BACON, BEETROOT, SWISS CHEESE, ONION RINGS, SALAD GREENS & TOMATO RELISH & A BASKET OF FRIES
-
STEAK, EGGS & CHIPS 25.90
- SIRLOIN GRILLED TO YOUR LIKING, FRIED EGGS & STEAK FRIES
-
SLIDERS 9.50
- SHREDDED BEEF, PORK, SCHNITZEL OR BEER BATTERED FISH, W STEAK FRIES OR TRY ANY COMBINATION OF THREE W FRIES 19.00
-
SERGEANT’S BENEDICT STACK 17.50
- STREAKY BACON OR SPINACH ON OUR OWN POTATO ROSTIS W HOLLANDAISE & POACHED EGGS
-
CEVICHE 7.00
- MARINATED IN A BLEND OF TOMATO, CUCUMBER, LIME JUICE, CORIANDER, RED ONION & COCONUT CREAM
-
NON-TRADITIONAL CAESAR SALAD 19.50
- CHICKEN MARINATED IN CORIANDER AND GARLIC W PREMIUM STREAKY BACON, COS LETTUCE CRISPY TORTILLA STRIPS W DRESSING INFUSED W A SUBTLE ANCHOVY OIL TOPPED W POACHED EGG
-
BUTTON MUSHROOMS (V) 7.00
- FILLED W DANISH BLUE CHEESE MIX, CRUMBED & FLASH FRIED
-
CHICKEN NIBBLES 7.50
- SPICY COATED CHICKEN NIBBLES W JIM BEAM DIPPING SAUCE
- Extra swap fries for salad for $3
- -Choose your salad
-
Nacho Chicken Sandwich $ 19
- Crumbed chicken, cheddar, bbq sauce, lettuce & tomato
-
Chilli Cheese Dog $ 21
- Chilli con carne, cheddar & green onion
-
Smoked Beef Brisket $ 22
- pastrami style, rye bread, panhead mustard aioli & dill pickles
-
Quinoa & Kumara $16
- Mixed greens, toasted almonds & citrus dressing
-
Smoked Ham Wrap $ 20
- Chilli pineapple relish, cos lettuce & ‘wild turkey’ honey bourbon dressing
-
Clubhouse Sandwich $ 17
- Smoked chicken, fried bacon, lettuce, tomato & aioli
-
Meal 2 $9.50
- fish burger chips 420ml drink
-
Special F $23.90
- 4 fish, 4 hot dogs, 2 chips
- curry Lasa Noodles Soup $9.90
- Potato Fritter $0.90
- Pack(5 fish & 2 chips $18.90
- Chicken Corn soup $9.90
- PauaFntte $3.20
- PorkiChicken/Beef Bami Goreng $11.90
-
Crispy Calamari 15
- Cherry tomatoes, red onion & lemon aioli
-
Roasted Cauliflower & Halloumi 20
- Toasted hazelnuts, fresh herbs & wheat beer vinaigrette
-
Blue Cheese Mousse 15
- Cranberry chutney, toasted walnuts, watercress & dark rye
- Knödel 6
- Add chicken, smoked salmon or halloumi to any salad 5
-
Smoked Salmon Pate 15
- Dark rye cream cheese whip, red onions & capers
-
The Bavarian Burger 23
- Shaved meatloaf, sauerkraut, mustard sauce, deep fried pickles & lettuce w/ wedges
-
Warm Spinach & Artichoke Dip 19
- Served in a toasted rye bread bowl
- -King Prawn $15.00
- -King Prawn $15.00
-
Thai Chicken Satay (5) $6.00
- Grilled chicken served with peanut sauce
- -Prawn $18.00
- -King Prawn $15.00
-
Thai Curry Puff $6.00
- Chicken and potatoes flavoured with spices wrapped in pastry and deep fried
-
Larb $12.00
- Chicken, beef or pork with chilli, lime juice fresh mint, spring onion and ground roasted rice
- -King Prawn $15.00
-
Extra Rice $2.00
- Plain, steamed Basmati rice.
-
Sago Vada $7.00
- Deep fried balls of sago mixed with mildly spiced mashed potatoes served with yoghurt-coconut chutney.
-
Fish Amritsari $9.50
- Deep fried battered fish Punjabi style, served with mint sauce.
-
Malai Kofta $10.90
- Cottage cheese and potato dumplings served in a creamy sauce.
-
Vindaloo Beef/Lamb/Chicken $10.90
- Hot & spicy specialty from Goa made with chilies, garam masala, garlic and vinegar.
-
Prawn Madras $13.00
- Cooked in subtly spiced coconut gravy and tempered with mustard seed and curry leaves.
-
Raita $3.50
- Yoghurt mixed with cucumber & mild spices.
-
Navratan Korma $9.90
- A combination of vegetables, dry fruits and nuts cooked in a creamy sauce.
-
SET MENU (A) $32.00
- sweet & sour pork beef black bean sauce vegetable fried rice for 3 people
- Kumara Chips $5.80
- 6 Fish & chips $25.00
- Jumbo $8.90
- 10 Fish & chips $37.90
- Donut $1.50
- Chicken Nuggets $0.90
- Vegetables $9.80
-
PREMIUM BEEF OR SPINACH + FETA RAVIOLI $17.50 / $17.00
- with roast pumpkin + basil
-
CREAMY CATS PORRIDGE $10.50
- apple, sultana + cinnamon or apricot, almond + vanilla
-
BRUSCHETTA $13.00
- with cherry tomatoes, feta + basil on toast
-
CREAMY GARLIC MUSHROOMS $12.50
- on toast or fettucine
- BIG MODE'S BREAKFAST $22.00
-
SPICY BEANS ON TOAST $14.50
- with chorizo
-
EGGS BENEDICT $17.00 / $19.00
- with bacon / ham / spinach or wood roasted salmon
- ANTIPASTO PLATTER $20.00
-
Marmalade
- Churned with house-made Seville orange marmalade
- Field & Green's *ice cream & **sorbet per scoop $5
- Beetroot, pumpkin seed, cumin yoghurt $8.5
- Summer pudding, cream $14
- Chocolate & raspberry mud cake( with white) $8
-
Vanilla
- Perfect on its own or paired with our puddings and cakes
-
Bellini
- Venetian Harry's Bar classic in a sorbet
- Ploughman's, pork & pistachio terrine, British cheese, pickled onion, piccalilli, toast $22
-
SET Q $35.00
- Eel on rice, chicken dumpling, sushi, sashimi, rare beef and miso, seaweed salad
- Scallops Miso $6.50
- Unagi(Eel) $4.50
-
Bishonen(beautiful) $20.00
- yakitori beef, crumbled potato
- Egg tofu $3.50
-
Shirayuki(white snow) $14.00
- octopus balls, soy beans
- Steamed rice $2.00
- Teriyaki Chicken Roll 8 pcs $16.50
- Pepper and Maple Lamb Served with Paris Mash, Slow Roast Tomato, Seasonal Veg & Port Wine Just $36.00
- Spicy Fried Tiger Prawns with Jasmine Rice & Lemon (GF) $14.00
- Tomato & Olive Linguine Served with Shaved Parmesan (V) $26.00
- Surf & Turf 300g Scotch Fillet Topped with Prawns, Fresh Fish, Calamari in a Garlic Sauce with Fries & Salad $36.00
- 1/" Dozen Fresh Market Oyster, Natural Kilpatrick Crispy Fried $18.00
- Garlic Bread (V) $10.00
- Chef's Special BBQ Pork Ribs (GF) $18.00
- 500g Chef's Special BBQ Pork Ribs with Hand Cut Fries & Tangy BBQ Sauce (GF) $28.00
- Hand cut chips & fresh aioli $8.00
- Risotto of pesto & caper with cumin pumpkin & rosemary smoked tomato $22.00
-
Benedict $15.50
- w bacon, ham or salmon on focaccia
- Garlic bread $6.00
- Scotch fillet with the ultimate port, tarragon, bacon & mushroom sauce with hand cut chips & salad $28.00
-
Green eggs & ham chunky ham $15.50
- w spinach sauce
- Nuggets & chips
-
Crispy Veggies lasagna $15.00
- w spinach, pumpkin & feta
Johnsonville Mall Fish Supply
Phone
4477 4170
Opened hours
Monday: 10:00 AM – 9:00 PM, Tuesday: 10:00 AM – 9:00 PM, Wednesday: 10:00 AM – 9:00 PM, Thursday: 10:00 AM – 9:00 PM, Friday: 10:00 AM – 9:00 PM, Saturday: 10:00 AM – 9:00 PM, Sunday: 10:00 AM – 9:00 PM
Price
$0 - $10
Type
None
Service
None
Cuisine
Fish & Chips , Seafood
Features
EFTPOS , Takeaway , Fish n Chips , Cheap Eats , Bar Not Available , Cash , Quick Bites , Lunch , Seating , Dinner
32 Johnsonville Road, Johnsonville, Wellington, Wellington, 6037, New Zealand
- Wellington Fish & Chips Menus
- Wellington Seafood Menus
- Wellington Region Fish & Chips Menus
- Wellington Region Seafood Menus