half duck, spiced duck jus, citrus & nut salad g d $36.00
21 day aged prime angus sirloin, 350g g $35.00
margherita, tomato, mozzarella, basil v $17.00
steaks served with potato dauphinoise, with the choice of sauce: cipolin red wine jus, porcini mushroom butter or miso & tarragon béarnaise condiments: caramelized onions, hot english mustard, horse radish crème fraiche