Poached Hoki Fillets, Squids, Scallops, Mussels And Prawns Dressed With Hanssa And Tomato Sauce Served On A Bed Of Steamed Spinach And Gourmet Potatoes
Fruit Salad 8 Ice Cream $12.00
Chef'S Selection Of Sesaonal Fresh Fruits And Ice Cream
Baked Crème Brulee Cheesecake $15.00
Served With Vanilla Bean Ice Cream And Whipped Cream
Springing Choy $22.00
A Light Beef Stir Fry With Lean Strips Cooked In Oyster Sauce And Onion Sauce With Bok Choy. Shitake Mushrooms And Sesame Seeds, Served With Basmati Rice .
Salt And Pepper Squid $14.00
With A Sweet Chilli And Lime Mayo
Steamed New Zealand Green Lipped Mussels $14.00
Steamed In Broth, Onion, Garlic, Fresh Coriander, Finished With Tomato Sambal
Pan-Fried King Salmon $37.00
In A Cream Of Dal, Leeks And Aoraki Salmon Caviar With A Bouquet Of Garden Greens And Potato Fondants
Chicken Risotto $26.00
Mushroom, Blue Cheese. Walnut And Baby Spinach Risotto Topped With Parmesan.
Aztec mexican traditional soup made of fried corn tortilla pieces, submerged into a broth of tomato, garlic, and onion. It is served with pieces of pasilla chilis, chicharrón, avocado, fresh cheese and sour cream.
Jalapeños rellenos de queso $15.00
Jalapeños stuffed with cheese
Sarape mexicano $23.00
Slow cooked pork with green sauce served with beans, rice, sour cream and cheese.
Enfrijoladas de cordero $23.00
Folded tortilla filled with slow cooked lamb, topped with beans sauce, feta cheese, chorizo and rice
Pozole verde $15.00
Traditional soup or stew from Mexico. It is made from hominy, with pork meat, seasoned and garnished with chile peppers, onion, garlic, radishes, avocado, salsa and limes.