Johnsonville Mall Fish Supply in Wellington Menu

JOHNSONVILLE MALL FISH SUPPLY JOHNSONVILLE MALL FISH SUPPLY
  • Fish $3.20
  • Crumbed Fish $3.50
  • Chips $3.20
  • Kumara Chips $6.00
  • Potato Wedges $6.00
  • Hot Dog $2.40
  • Sausage $2.40
  • Meat Pattie $2.90
  • Crabstick (Surimi) $1.90
  • Fish Cake $2.20
  • Lasagne Square $2.90
  • Curry Roll $2.70
  • Spring Roll $2.70
  • Steak and Onion Roll $2.70
  • Vegetable Roll $2.70
  • Bacon Fritter $2.20
  • Corn Fritter $2.70
  • Corn on the Cob $2.00
  • Paua Fritter (Genuine Paua) $7.50
  • Pineapple Fritter $2.00
  • Potato Fritter $0.90
  • Hash Brown $1.30
  • Seafood Fritter $3.90
  • Spinach and Pumpkin Fritter $2.90
  • Chicken Nugget $0.90
  • Donut $1.70
  • Apple Turnover $2.70
  • Banana Fritter $2.50
  • Tarakihi Fillet $8.50
  • Blue Cod Fillet $12.50
  • Snapper Fillet $12.50
  • Squid Ring (Calamari) $1.00
  • Mussel $1.20
  • Scallop $2.20
  • Bluff Oysters (in Season) $2.60
  • Tiger Prawn $2.20
  • Dim Sim $1.50
  • Stuffed Chicken Wing $2.50
  • Stuffed Mushroom $2.00
  • Won Tons (1/2 Doz) $5.00
SEAFOOD DINNERS (with coleslaw, chips, lemon and tartare sauce) SEAFOOD DINNERS (with coleslaw, chips, lemon and tartare sauce)
  • Tarakihi Fillet Dinner $14.50
  • Scallop Dinner $14.50
    • 4 scallops with 2 squid rings
  • Tiger Prawn Dinner $14.50
    • 4 prawns with 2 chicken nuggets
  • Bluff Oyster Dinner $18.90
    • 6 oysters
FAMILY PACKS FAMILY PACKS
  • 5 Fish Pack $19.50
    • with 2 chips
  • 8 Fish Pack $29.90
    • with 2 1/2 chips
  • Mixed Family Pack $18.90
    • 2 fish, 2 hot dogs, 2 sausages, 2 chips
  • Fresh Coleslaw $3.50
BURGERS BURGERS
  • Chicken Burger $6.50
  • Hamburger $4.50
  • Fish Burger $5.50
  • Crumb Fish Burger $6.00
  • Cheese Burger $5.50
  • Egg Burger $5.50
  • Hawaiian Burger $5.50

Nearby Sample Menus

Floriditas (sample menu)
  • “Holly” Ham off the bone, cherry cranberry relish, soused cucumber, leaves & bread $20
  • Soup, sourdough bread & Westgold butter $14
  • Seville orange, dark chocolate ice cream cone $10
  • Hawkes bay cherries & dark chocolate pistachio brittle $10
  • Bowl of fries & aioli $8
  • Sourdough bread & Westgold whipped butter $6
  • A tall glass of ‘Zany Zeus’ Greek yoghurt, strawberries, pistachio nuts & strawberry rose water syrup $16
  • Courgette & pea fritters, watercress, mint, parsley salad, whipped feta & ricotta $19.5
CinCin (sample menu)
  • Ham Pizza $10.00
  • Rucola Salad $8.50
    • rocket, pecorino cheese, cherry tomatoes, balsamic
  • OLIVES $8.00
    • Marinated with lemon, herbs and spices
  • 250g Aged Angus Scotch Fillet $ 29.50
    • with chunky potatoes, garden leaf salad, grilled tomato served with spicy aioli
  • Pera $25.00
    • Pear, Mozzarella, rocket, gorgonzola and olive oil
  • Chocolate Mousse $9.00
    • Dark chocolate mousse served with Raspberry coulis and pistachio (GF, Vegan)
  • Spaghetti and meatballs $12.00
  • GARLIC BREAD $10.00
    • Pizza Bread, Garlic infused olive oil, oregano, touch of sea salt – baked in wood fired oven
Queen of Jackson (sample menu)
  • Chicken kara age, Japanese bbq, kewpie, wasabi & sesame slaw 16
  • Grilled flat bread, sweet spices, charred eggplant relish 10
  • Pulled pork tacos, bourbon sauce, apple slaw, pickled jalapenos 18
  • Cider poached pear salad, blue cheese, pickled fennel, macadamia 13
  • Triple cooked hand cut fries, aioli 9
  • Yellowfin tuna, turmeric & coconut dressing, pickled cucumber 18
  • Beef sliders, smoked cheddar, habanero mustard, iceberg, chive cream 18
  • Salt & pepper squid, Nam Jim dressing 10
Thunderbird Cafe (sample menu)
  • Thunderburger $12.00
    • seasoned all beef burger w lettuce, tomato & red onion
  • Quesadilla $12.00
    • herbed field mushrooms w anchiote cream & salsa verde
  • Creamy mushrooms $6.50
    • baby bellas in a cream madeira sauce
  • Eggs on toast $9.50
    • two eggs poached, fried or scrambled on your choice of toast
  • Taco plate - grilled steak $17.50
    • two soft corn tortillas filled w your choice of meat, coleslaw & chipotle mayo w mexican rice & black beans
  • The big bertha $19.50
    • a toasted flour tortilla stuffed w southern fried chicken, curly fried & slaw w anchiote cream & salsa verde
  • Quesadilla $13.50
    • grilled flour tortilla w cheese & anchiote chicken
  • Grilled or fresh tomato or grilled spinach or avocado $4.50
Aroy Thai Express (sample menu)
  • Satay Sauce $12.90
    • chicken, beef or pork
  • Wonton Soup with BBQ Pork* $12.90
  • Red Curry (spicy) $12.90
    • chicken, beef or pork
  • * : Doesn't come with noodle
  • Grilled Beef with Lemon Juice (spicy) $13.90
  • Chicken Cashew Nuts $12.90
    • chicken, beef or pork
  • Steamed / Fried Chicken Noodle Soup $12.90
  • Steamed Rice
Sandbar (sample menu)
  • Lambs Fry and Bacon $14 E / $18 M
    • Pan seared liver with bacon, mash with jus and caramelised onion
  • Half & Half Pizza $2.00
  • Corn Fritters w Halloumi Cheese $12.00
    • Fritter stack with grilled haloumi, fresh chutney and salad greens
  • See our board for delicious daily specials. $10.00
  • Scallops $18.00
    • Pan seared. Served on a salad bed with bacon, prawn twisters, dressed with a chilli and lime vinaigrette
  • 2 Eggs $3.00
  • Mexican $21.00
    • Spicy beef, jalapeno peppers, red onion, capsicum and spicy corn chips finished with sour cream
  • Margarita $16.00
    • Fresh tomato and basil
Mac's Brewbar (sample menu)
  • Veggie (V,*) $17.00
    • With halloumi & chargrilled vegetables
  • (ALL SERVED WITH FRIES)
  • Bacon & Egg Buttie (*) $12.50
    • Honey cured bacon, free range egg & mayo on Turkish flatbread
  • Chicken Schnitzel $19.00
    • With Swiss cheese, slaw & chipotle sauce
  • Lamb (*) $21.00
    • With Swiss cheese, beetroot, caramelized onion & mesclun
  • ADD fries $20.00
  • ADD curry sauce (V,GF) $10.00
  • Please no variations on meals. Match your meal with a beer using the coloured shields next to items.
English Dhaba (sample menu)
  • Onion Bhaji $6.50
    • Sliced onion, stripped in chick pea flour and deep fried
  • Tandoori Mushroom $10.90
    • Mushroom marinated in ginger garlic and tandoori paste served with salad
  • -Gushtaba
    • Meat balls cooked in cream white gravy flavoured with Kashmiri spices
  • -Vindaloo (Chicken/Lamb/Beef)
    • A hot favourite Goan Dish cooked in authentic vindaloo gravy
  • -Shahi Paneer
    • Cottage cheese cooked with cream, tomato and crushed cashews
  • Masala Prawn / Fish $17.90
    • Marinated prawn/fish cooked in onion, tomato and ginger thick gravy garnished with coriander
  • Balti Eggplant Mushroom $15.50
    • Eggplant and mushroom cooked in balti gravy
  • -Murg Lajawab
    • Boneless chicken chunks roasted and finished in onion tomato gravy with cream and honey
Town & Country Food (sample menu)
  • Chicken & Chips Large $9.00
  • Pork Sirloin $13.50
  • Rump Steak $13.50
  • Fish
  • Chicken & Chips Mini $6.50
  • Chicken & Chips Medium $7.50
  • Hawaiian
  • French Toast $11.50
Trisha's Pies (sample menu)
  • Sausages rolls
    • our special blend of sausage meat, freshly grated carrot, diced onion and touch of mixed herbs
  • Potato top Savoury
    • Quality lean mince with added vegetables
  • Potato Top
    • Creamy potato topping on Quality beef mince
  • Family Pies $18.00
  • Quiche $5.20
  • Mince & Cheese
    • Cheese topping on quality beef mince
  • Steak & Onion
    • Diced onion on top of Prime beef Steak
  • Steak & cheese
    • Cheese topping on prime beef Steak
Indian Taj (sample menu)
  • PANEER TIKKA MASALA $15.00
    • Cottage cheese cooked in a delightful delicate onion, capsicum and special tasty sauce.
  • BEEF MASALA $17.00
    • Boneless beef cooked in a delightful delicate capsicum, onion and tomato gravy.
  • ALOO SAAG $12.50
    • Potatoes cooked with home ground spices and simmered in rich spinach gravy.
  • Kari Ayala Murgh(5 pieces) $13.50
    • boneless tender chicken marinated with spinach and herbs and cooked in clay oven.
  • MIXED PLATTER $19.00
    • Two pieces of chicken wings, lamb sheek kebab, fish tikka and tandoori chops
  • MALAI KOFTA $14.00
    • Deep fried mixture of cottage cheese and potatoes, stuffed with nuts and simmered in smooth gravy.
  • KADAI BABY CORN $14.00
    • Baby corn cooked with whole coriander, crushed tomatoes, onion, capsicum and ground spices.
  • Onion Bhaji $6.00
    • deep fried cut onion with battered chickpeas and spices.
Origin - Gourmet Food Shack (sample menu)
  • - Free range bbq pulled pork served with caramelized onion & apple relish
  • A box meal layered with brown rice, quinoa, lettuce, hummus & a choice of either:
  • - Free range chicken, slow cooked in herbs, served with guacamole & homemade salsa
  • - Slow cooked, tender free range lamb topped with mint tzatziki
  • - Vege bowl loaded with zucchini mushrooms, onion, carrots, chickpeas & lentils
Lady Luck Caravan (sample menu)
  • Steak & Creamy Mushroom
  • Mince & Cheese
  • Vege Muffin- Cheese, Onion Tomato, Spin, Rosemary Sweet Muffin Of The Day Cheese Scone $3.50
  • Mince
  • Bacon, Maski, Tomato & Aioli $5.00
  • Vege Sammie $5.50
  • Roast Chicken, Meski, Tomato & Aioli $5.50
  • Sausage Rolls Spinach, Oar, Cheese Roll $3.50
Flavours Indian Cuisine Restaurant (sample menu)
  • Bhajia $6.00
    • Mixed chopped vegetables dipped in chickpea flour batter and deep-fried.
  • Chicken Dhansak $18.00
    • Chicken with lentils and spices with gravy.
  • Bhuna Gosht $17.00
    • Boneless lamb pieces, cooked with spices, and garnished with ginger and coriander.
  • Chilly Paneer $17.50
    • Cottage cheese pieces cooked with capsicum, onion and garlic.
  • Vegetable Lavabdar $15.00
    • Mixed vegetables cooked with gravy and a capsicum.
  • Murgh Soola (Hot) $9.50
    • Marinated boneless chicken pieces with hot spices cooked in a tandoor.
  • Paneer Manchurian $17.50
    • Paneer cooked with garlic, onion and celery.
  • Prawn Biryani $19.00
    • Prawns cooked with Basmati rice and spices, served with raita and poppadom.
The Grill at Solway Park - Copthorne Hotel (sample menu)
  • Eggs Benedict $22.00
    • Toasted English muffin with Carterton ham and two poached eggs, topped with hollandaise sauce and served with grilled tomato and hash brown
  • 'Kiwi Beef and Great Barrier Reef' $48.00
    • 500gm bone-in Wairarapa Angus Beef, grilled whole (medium-rare), Queensland banana prawns, oven-roasted tomato, onion confit, red pepper mash, béarnaise mash
  • 200g Tenderloin of Wairarapa Angus Beef $36.00
  • Seafood Platter $27.00
    • Garlic king prawns, mussels, salt and pepper squid for two persons
  • Choice of Eggs $22.00
    • Served on toast with grilled Carterton bacon
  • Slow-roasted Tomato and Onion Bruschetta $9.00
    • Feta, salad leaves, red pesto dressing
  • French Toast $22.00
    • With grilled Carterton bacon, maple syrup and berry compôte
  • Pork Belly Confit $10.00
    • Apple and parsnip mash, spiced black plum purée
Johnsonville Mall Fish Supply

Johnsonville Mall Fish Supply

location

Address

32 Johnsonville Road, Johnsonville, Wellington, Wellington, 6037, New Zealand

phone

Phone

4477 4170

email

Email

None

clock

Opened hours

Monday: 10:00 AM – 9:00 PM, Tuesday: 10:00 AM – 9:00 PM, Wednesday: 10:00 AM – 9:00 PM, Thursday: 10:00 AM – 9:00 PM, Friday: 10:00 AM – 9:00 PM, Saturday: 10:00 AM – 9:00 PM, Sunday: 10:00 AM – 9:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Fish & Chips , Seafood

features

Features

EFTPOS ,  Takeaway ,  Fish n Chips ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Dinner

Location
32 Johnsonville Road, Johnsonville, Wellington, Wellington, 6037, New Zealand
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