Address
32 Johnsonville Road, Johnsonville, Wellington, Wellington, 6037, New Zealand
Johnsonville Mall Fish Supply in Wellington Menu
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JOHNSONVILLE MALL FISH SUPPLY- Fish $3.20
- Crumbed Fish $3.50
- Chips $3.20
- Kumara Chips $6.00
- Potato Wedges $6.00
- Hot Dog $2.40
- Sausage $2.40
- Meat Pattie $2.90
- Crabstick (Surimi) $1.90
- Fish Cake $2.20
- Lasagne Square $2.90
- Curry Roll $2.70
- Spring Roll $2.70
- Steak and Onion Roll $2.70
- Vegetable Roll $2.70
- Bacon Fritter $2.20
- Corn Fritter $2.70
- Corn on the Cob $2.00
- Paua Fritter (Genuine Paua) $7.50
- Pineapple Fritter $2.00
- Potato Fritter $0.90
- Hash Brown $1.30
- Seafood Fritter $3.90
- Spinach and Pumpkin Fritter $2.90
- Chicken Nugget $0.90
- Donut $1.70
- Apple Turnover $2.70
- Banana Fritter $2.50
- Tarakihi Fillet $8.50
- Blue Cod Fillet $12.50
- Snapper Fillet $12.50
- Squid Ring (Calamari) $1.00
- Mussel $1.20
- Scallop $2.20
- Bluff Oysters (in Season) $2.60
- Tiger Prawn $2.20
- Dim Sim $1.50
- Stuffed Chicken Wing $2.50
- Stuffed Mushroom $2.00
- Won Tons (1/2 Doz) $5.00
SEAFOOD DINNERS (with coleslaw, chips, lemon and tartare sauce)- Tarakihi Fillet Dinner $14.50
-
Scallop Dinner $14.50
- 4 scallops with 2 squid rings
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Tiger Prawn Dinner $14.50
- 4 prawns with 2 chicken nuggets
-
Bluff Oyster Dinner $18.90
- 6 oysters
FAMILY PACKS-
5 Fish Pack $19.50
- with 2 chips
-
8 Fish Pack $29.90
- with 2 1/2 chips
-
Mixed Family Pack $18.90
- 2 fish, 2 hot dogs, 2 sausages, 2 chips
- Fresh Coleslaw $3.50
BURGERS- Chicken Burger $6.50
- Hamburger $4.50
- Fish Burger $5.50
- Crumb Fish Burger $6.00
- Cheese Burger $5.50
- Egg Burger $5.50
- Hawaiian Burger $5.50
Nearby Sample Menus
-
Wedges $8
- w/ sour cream & sweet chilli
-
Salt & Pepper Squid $9
- w/ lemon & aioli
-
Nachos (Beef & Bean / Vegetarian) $17 / $16
- A Fidel’s Classic served with salsa, guacamole, cheese and sour cream. Extra chilli on request
-
Sticky Pork Ribs $12
- w/ BBQ sauce
-
Jerk Chicken BBQ Plate $25
- Jerk chicken skewers and hot wings served with two salads, grilled pineapple, a corn cobb and a buttered bread roll
-
Quinoa & Goats Cheese Salad $18
- Roasted beetroot and carrots with quinoa, baby spinach and goats cheese. Served with chilli toasted walnuts and a honey dressing
-
Chilli Onion Rings $9
- w/ chipotle aioli
-
Fried Chicken $10
- w/ ranch dipping sauce
-
Seafood Chowder $15.50
- Homemade seafood Chowder served with bread
-
Spicy Chicken Pie $16.50
- Chicken baked in a spicy tomato sauce
-
Lambs Fry & Bacon (Lamb Liver)
- Lamb's fry traditional on mash with onions, mushroom gravy and toast
-
Fries $8.50
- Hand cut fries with tomato sauce on side
-
Dublinder Irish Salad
- Chicken, mesculan, cucumber, pickled beets, red cabbage, parmesan cheese and a creamy mustard and tarragon vinegar
-
Murphy's Lamb Shank $17.50
- Braised lamb shank with roasted vegetables,served with mash and gravy
-
Saturday $20.00
- 2 for 1 Beef Burger & Fries
-
Onion rings $12.00
- homemade beer batter onion rings served with sweet chilli sauce
-
$5.00 Combo D
- 1 Corn Fritter, 1/2 Chips, 3 Onion Ring
-
$27.00
- 3 Fish, 2 Chips, 2 Sausage, 2 Hot Dog, 1 1.5L Drink
- Steak & Egg $5.80
- Shrimp $13.00
- Chicken $5.20
- Cheese & Pineapple $3.60
- Whitebait fritter $2.80
- Steak $11.00
-
Entree $4.00
- Garlic Bread
-
Lamb Shank $18.00
- On potato mash with steamed veg and mint sauce. extra shank + $5
-
Pea Pie Pud $10.00
- Your choice of pie (baked here daily) served with a steamed vegetable combo and mashed potato with gravy
-
Sirloin Steak $23.00
- Cut to 250g and grilled to your liking. Served with 2 eggs, mushroom sauce, onion rings, salad and fries
-
All Day Breakfast $18.00
- Bacon, eggs, tomatoes, sausage, hash browns, black pudding and toast
- Scotch Fillet Steak $23.00
-
Crumbed Beef Schnitzel $16.00
- Cut from the whole loin, lightly crumbed and served with onion rings, gravy, salad and fries
-
Tarakihi $20.00
- Crumbed Tarakihi fillet served with a fresh salad, fries, lemon & tartare sauce
- Egg $3.00
-
Rocket Salad $10.00
- parmesan, fresh herbs, red wine vinaigrette
-
Eggs on Italian loaf $8.50
- poached, scrambled or fried
-
Caprese $25.00
- buffalo mozzarella, heirloom and roma tomatoes, basil
- Bacon $5.00
-
House cured salmon $18.00
- spinach, poached egg, hollandaise, 5 grain
-
Arancino $6.00
- sundried tomato, taleggio, basil pesto
-
Breakfast Bruschetta $12.00
- avocado, tomatoes, basil, Italian loaf
- Cheese 120gm meat patty $6.50
- 6 Fish, 2 1/2 Chips $23.00
- Tarakihi $9.00
- Seasoned Wedges $5.50
- Blue Cod $9.50
- Calamari Dinner $11.00
- Lasagne $3.20
- Vege Roll $2.70
-
Kids' Beef Burger $12.50
- W/ fries & tomato sauce
-
Chef's Creation POA
- Please ask our helpful staff about today's creation
-
Antipasto Platter for Two (CN) $26.00
- Crumbed squid, roast beef, chicken pate, caramelised onion, pickled vegetables, basil pesto, marinated feta, crostini bread
- Garden Salad w/ Homemade Dressing $6.00
- Fruit Salad $6.50
-
Espresso Panna Cotta $12.50
- W/ raspberry sauce & sponge fingers savoiardi
-
Chicken Tenders $12.00
- W/ mash, garden salad & tomato sauce
-
Vivant Chicken Burger $22.00
- Marinated chicken thigh in a wholemeal bun with streaky bacon, cos lettuce, beetroot and horopito relish, marinated feta & rustic fries
- 2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
- Chameleon soup $15.00
- Truffle shoestring fries w/ aioli, malt vinegar $9.00
- Veal sweetbreads w/ celeriac espuma, curry oil, spinach (All individual seasonal plates are portioned between starter and main sizes) $26.00
- 6x freshly-shucked natural oyster w/ shallot chardonnay vinegar, gin & cucumber granita $27.00
- House-made baked beans $6.00
-
Fillet steak and fries $15.00
- this classic dish features a fillet steak and fries it also comes with fresh cucumber and cherry toms.
- Chocolate mousse and torte w/ orange reduction, hazelnut foam (Recommended match: Lustau east india' sherry) $14.00
-
CREAMY CATS PORRIDGE $10.50
- apple, sultana + cinnamon or apricot, almond + vanilla
-
SPICY BEANS ON TOAST $14.50
- with chorizo
-
AUNTY MOLLY'S MUESLI $13.00
- served with natural Greek yogurt + modes berry compote
- FREE RANGE CHICKEN + BACON SALAD $18.50
-
EGGS BENEDICT $17.00 / $19.00
- with bacon / ham / spinach or wood roasted salmon
-
BRUSCHETTA $13.00
- with cherry tomatoes, feta + basil on toast
-
CREAMY GARLIC MUSHROOMS $12.50
- on toast or fettucine
-
SMASHED AVOCADO ON PUMPKIN TOAST $17.50
- with two poached eggs
-
Balti Vege $15.50
- Mix vegetables combined with medium balti sauce
-
-Paneer Mumtaj
- Cottage cheese cooked with cocktail fruit creamy gravy
- Plain Naan $2.50
- ●All Mains Vegetarian $13.50
-
Paneer Tikka $9.00
- Cubes of cottage cheese marinated in yoghurt and spices then roasted in the tandoor served with salad
-
-Saagwala (Chicken/Beef/Lamb)
- Cooked in puree of spinach blended with our own herbs and spices
-
-Murg Mumtaj
- Boneless chicken cooked with cocktail fruit and creamy sauce
-
-Madras (Chicken/Beef/Lamb)
- South Indian style curry cooked in coconut flavoured lightly spiced sauce
- Rice paper roll, avocado, veges
- Seaweed salad Box
- (delicious homemade traditional Japanese octopus dumplings)
- Miso soup large $2.00
- Salmon & Cream cheese
- Vegetable prawn fritter
- Seaweed Salad
- Miso soup small $1.30
- Chicken $11.00
- Pulled pork
- Salami
- Mushroom
- Corn
- Salmon $1.50
- Creamcheese $0.50
- Sundried tomato $1.00
-
Iceberg wedge 6
- vine tomatoes / cucumber / egg / buttermilk / ranch dressing
-
Warmed bread 9
- w Pukara caramelised balsamic / Pukara extra virgin olive oil / white truffle & mushroom mascarpone
-
Shed 5 seafood chowder 18.
- market fish / prawns /green lip mussels / Cloudy Bay clams / lemon sherry creme
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Chicken & brandy pate 15
- ham hock jelly / apple syrup / cornichons / pickled onions / char grilled flat bread
-
Whitebait fritter entree30/main60
- 100g Westcoast / fines herbs / watercress / lemon / Hollandaise
-
Bowl of hand-cut Agria chips 12
- house tomato relish & guacamole
- Warmed olives 8
- Duck fat potatoes w melted Raclette cheese 12
- Curly Fries with Tomato Sauce $9.50
- ●Crispy Chicken, Wings & Sweet Chilli Aioli $12.00
- BBQ Chicken $18.00
- Margherita $15.00
- ●Pizza
- Chunky Chips with Tomato Sauce $9.50
-
Ox Cheek, Horseradish & Cheddar Croquettes $14
- - Tamarillo & Plum Chutney, Preserved Lemon Aioli & Watercress
-
Greek Salad $6.50
- V, GF
-
Gnocchi, Alla Puttanesca $25
- Pan seared with Garlic, Anchovies, Chilli, Black Olives, Capers, Crisp String Beans & Cherry Tomatoes. Finished with Baby Spinach & Buffalo Mozzarella(V on request)
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St Agnes
- Olive Oil, Mozzarella, Poached Lemongrass & Citrus Chicken, Fennel, Spring Onion & Roasted Red Pepper. Finished with Mascarpone & Fresh Coriander
-
Paper Road’s Tasting Plate $45
- Chefs selection of an assortment from our startersfor (two people)
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Seasonal Salad $6.50
- V, GF
-
Panko Crumbed Halloumi $14
- Grilled Caramelised Pears, Baby Greens, & Black Raspberry Vinaigrette(V, GF on request)
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Tararua
- Olive Oil, Garlic, Oregano, Mozzarella, Halloumi, Shavings of Parmesan, Cherry Tomatoes & Truffle Oil
Johnsonville Mall Fish Supply
Phone
4477 4170
Opened hours
Monday: 10:00 AM – 9:00 PM, Tuesday: 10:00 AM – 9:00 PM, Wednesday: 10:00 AM – 9:00 PM, Thursday: 10:00 AM – 9:00 PM, Friday: 10:00 AM – 9:00 PM, Saturday: 10:00 AM – 9:00 PM, Sunday: 10:00 AM – 9:00 PM
Price
$0 - $10
Type
None
Service
None
Cuisine
Fish & Chips , Seafood
Features
EFTPOS , Takeaway , Fish n Chips , Cheap Eats , Bar Not Available , Cash , Quick Bites , Lunch , Seating , Dinner
32 Johnsonville Road, Johnsonville, Wellington, Wellington, 6037, New Zealand
- Wellington Fish & Chips Menus
- Wellington Seafood Menus
- Wellington Region Fish & Chips Menus
- Wellington Region Seafood Menus