Johnsonville Mall Fish Supply in Wellington Menu

JOHNSONVILLE MALL FISH SUPPLY JOHNSONVILLE MALL FISH SUPPLY
  • Fish $3.20
  • Crumbed Fish $3.50
  • Chips $3.20
  • Kumara Chips $6.00
  • Potato Wedges $6.00
  • Hot Dog $2.40
  • Sausage $2.40
  • Meat Pattie $2.90
  • Crabstick (Surimi) $1.90
  • Fish Cake $2.20
  • Lasagne Square $2.90
  • Curry Roll $2.70
  • Spring Roll $2.70
  • Steak and Onion Roll $2.70
  • Vegetable Roll $2.70
  • Bacon Fritter $2.20
  • Corn Fritter $2.70
  • Corn on the Cob $2.00
  • Paua Fritter (Genuine Paua) $7.50
  • Pineapple Fritter $2.00
  • Potato Fritter $0.90
  • Hash Brown $1.30
  • Seafood Fritter $3.90
  • Spinach and Pumpkin Fritter $2.90
  • Chicken Nugget $0.90
  • Donut $1.70
  • Apple Turnover $2.70
  • Banana Fritter $2.50
  • Tarakihi Fillet $8.50
  • Blue Cod Fillet $12.50
  • Snapper Fillet $12.50
  • Squid Ring (Calamari) $1.00
  • Mussel $1.20
  • Scallop $2.20
  • Bluff Oysters (in Season) $2.60
  • Tiger Prawn $2.20
  • Dim Sim $1.50
  • Stuffed Chicken Wing $2.50
  • Stuffed Mushroom $2.00
  • Won Tons (1/2 Doz) $5.00
SEAFOOD DINNERS (with coleslaw, chips, lemon and tartare sauce) SEAFOOD DINNERS (with coleslaw, chips, lemon and tartare sauce)
  • Tarakihi Fillet Dinner $14.50
  • Scallop Dinner $14.50
    • 4 scallops with 2 squid rings
  • Tiger Prawn Dinner $14.50
    • 4 prawns with 2 chicken nuggets
  • Bluff Oyster Dinner $18.90
    • 6 oysters
FAMILY PACKS FAMILY PACKS
  • 5 Fish Pack $19.50
    • with 2 chips
  • 8 Fish Pack $29.90
    • with 2 1/2 chips
  • Mixed Family Pack $18.90
    • 2 fish, 2 hot dogs, 2 sausages, 2 chips
  • Fresh Coleslaw $3.50
BURGERS BURGERS
  • Chicken Burger $6.50
  • Hamburger $4.50
  • Fish Burger $5.50
  • Crumb Fish Burger $6.00
  • Cheese Burger $5.50
  • Egg Burger $5.50
  • Hawaiian Burger $5.50

Nearby Sample Menus

Apache (sample menu)
  • CHICKEN PARFAIT $11.00
    • 5-spice & port wine free range chicken lier parfait with fig jam, fried house made bread
  • TURON $13.00
    • Caramelised five spice banana cigars, peanut butter gelato, jack fruit gel, choc-nut soil, banana chips
  • IMPERIAL FRIED PORK ROLLS $16.00
    • Minced pork shoulder, rice vermicelli, black cloud mushrooms, 5-spice, coriander, sweet & sour nuoc cham, peanuts
  • DRAGON & PHOENIX $17.00
    • Wok fried brown rice, grilled chicken, white tiger prawns, Apachè chili jam, shallots, coriander
  • SQUASH CURRY (V) $20.00
    • Red coconut curry with cumin roasted squash, long beans, cashew nuts, chili, coriander, fried shallots
  • SPINNING PIG $27.00
    • Twice cooked pork belly, deep fried 6 minute egg, green apple, lychees, Vietnamese slaw, 5 spice, dried chilies & ginger caramel, pork crackling
  • CHICKEN NOODLE SOUP $17.00
    • Grilled turmeric chicken, flat rice noodles, braised shitake, sprouts, ginger broth, fresh herbs, crispy shallots
  • POPCORN CHICKEN $15.00
    • Fried chicken, 5-spice, chili caramel, peanuts, kaffir lime leaf, sriracha mayo
Denny's (sample menu)
  • Fish & Chips $20.50
    • Fish cooked in a beer batter, served with French Fries, coleslaw and tartare sauce
  • Junior Cheese Burger $7.50
    • Served with curly fries
  • Junior French Toast $7.50
    • Served with a sunny side up egg, bacon and sausage
  • Curly Fries $6.00
  • Shank on Mash $23.50
    • Slow cooked Shank served with gravy on mashed potato with your choice of vegetable or salad
  • Add Mushroom or Pepper Sauce $3.80
  • Aioli $2.50
  • Sampler $15.00
    • A sampling of delicious onion rings, prawn cutlets, fish bites, chicken strips and seasoned wedges served with ranch dressing and sweet chilli sauce
Cha (sample menu)
  • $2 surcharge for additional bowl of rice / $2 surcharge for extra vegetable / $3 surcharge for fried rice or noodles instead of steamed rice
  • Traditional Style Beef Fillet / Black Pepper Beef Fillet $22.00
  • Wontons in Chilli Oil (9 wontons) $11.50
  • Chicken Fillet with Black Pepper Sauce on Steamed Rice / Honey Chicken Fillet on Steamed Rice $12.90
  • Not all seasonal vegetables are available at all times
  • Squid in Chinese BBQ Sauce / Squid with Ginger & Spring Onion / Seasonal Vegetable with Squid / Szechuan Spicy Squid $16.00
  • Scallops/Prawns with Seasonal Vegetable / Scallops/Prawns in Black Bean Sauce $23.00
  • Shredded Duck with Chinese Mushroom S $5 / L $9.50
Brooklyn Fish Supply (sample menu)
  • Vegeterian Burger $7.50
    • (Spinach and pumpkin pattie)
  • Fish $12.00
  • Vegetable $10.00
  • BBQ Pork $12.00
  • Chicken $12.00
  • Nasi Goreng (spicy) $12.00
  • Wonton (without rice) $12.00
  • Fish Burger $6.50
Quinns Post Tavern (sample menu)
  • Pea Pie Pud $10.00
    • Your choice of pie (baked here daily) served with a steamed vegetable combo and mashed potato with gravy
  • Roast of the day $15.00
    • Please check the chalk board for today’s roasts. Served with roast and steamed veg
  • Scotch Fillet Steak $23.00
  • Tarakihi $20.00
    • Crumbed Tarakihi fillet served with a fresh salad, fries, lemon & tartare sauce
  • Chicken Cordon Bleu $18.00
    • Crumbed boneless thigh, stuffed with bacon and mozzarella cheese. Served with salad & fries.
  • Sirloin Steak $23.00
    • Cut to 250g and grilled to your liking. Served with 2 eggs, mushroom sauce, onion rings, salad and fries
  • All Day Breakfast $18.00
    • Bacon, eggs, tomatoes, sausage, hash browns, black pudding and toast
  • Lamb Shank $18.00
    • On potato mash with steamed veg and mint sauce. extra shank + $5
Maharaja's Indian Restaurant (sample menu)
  • Masala Dosai - Gluten free crispy rice flour pancake, with a special vegetable filling served with coconut Chutney and sambar. $8.00
  • Butter Chicken - Barbequed chicken cooked in a creamy cashew and tomato based sauce $11.90 (Served with one Naan and serving of rice)
  • Lamb Vindaloo - A blazing lamb curry cooked in a sauce for people with a fireproof palate. $11.90 (Served with one Naan and serving of rice)
  • Lamb Kurma - Fine pieces of lamb cooked in a rich creamy sauce, with a hint of fruit. $11.90 (Served with one Naan and serving of rice)
  • Aloo Mutter - Potatoes and green peas cooked with onions, tomatoes and a selection of Indian spices. $8.50 (Served with one Naan and serving of rice)
  • Lamb Saagwala - A unique combination of spinach, tomatoes and spices simmered gently together $11.90 (Served with one Naan and serving of rice)
  • Paneer Makhani - Paneer cooked in a sauce with a rich creamy tomato base. $9.50 (Served with one Naan and serving of rice)
  • Chicken Vindaloo - Chicken cubes cooked in a spicy hot sauce. For people with a taste for a burning hot curry! $11.90 (Served with one Naan and serving of rice)
Fork & Brewer (sample menu)
  • Haggis $19
    • Haggis, pineapple, rocket on a tomato base with mozzarella.
  • Lamb Shank Pie $22.5
    • braised lamb shank on the bone with lentil, carrot and onion stew in golden puff pastry. Served with roasted potatoes and a fresh salad
  • Kumara Chips $10
    • with hefeweizen aioli and tomato sauce.
  • Cider Spider $9
    • Generous vanilla ice cream float in a glass of cider.
  • Sticky Date Cake $10
    • Warm sticky date cake smoothered in butterscotch sauce with vanilla bean ice cream.
  • Vegetarian $18
    • In season vegetables, feta, balsamic reduction on a tomato base with mozzarella.
  • Lamb Loin Chops $25
    • lamb Chops served on a cous cous mix and rocket salad garnished with a porter jus.
  • Cheesy Fries $9.5
    • with a cheesy topping.
The George on Willis (sample menu)
  • Chicken sandwich $16
    • Cajun chicken breast, lettuces, onions, tomatoes, jalapenos, served with French fries
  • Beef burger $14
    • lettuces, sliced onion and tomatoes, beetroot, cheese, BBQ sauce, aioli, served with sesame buns and French fries. Add fried eggs $2. Add bacon $3
  • Lemon chicken $10
    • sticky lemon sauce, toasted sesame seeds, served with steamed rice.
  • Fettuccine $15
    • cooked with mushroom and bacon, in a cream reduction sauce, serve with parmesan cheese and fresh herbs.
  • Open steak sandwich $20
    • scotch fillet, tomato relish, caramelised onions, served with warm bun and French fries
  • Curry chicken $10
    • Japanese mind curry, potatoes and carrots, served with steamed rice.
  • Caesar salad $17
    • cos lettuces, bacon, anchovy, croutons, parmesan, boiled egg and roasted chicken
  • Fish and chips $14
    • panko crumbed fish with French fries, garden salad and tartare sauce.
Burger Liquor (sample menu)
  • Not Kale (V)
    • short-cut risoni, asparagus, cherry tomatoes, feta, grapes, salsa verde
  • -Mine (VG)(DF) $13
  • -vegan/df cheese $3
  • Housemade Dumplings(VG)(DF) $11
    • Mushrooms and cabbage, Chilli Sambal
  • (V)- vegetariana, (VG) -Vegan, (GF)-Gluten Free, (DF)-dairy free. *-on request.
  • -Cheddar $2
  • -pickles $2
  • -pulled pork $4
Siem Reap Express (sample menu)
  • Steamed Mussels $14.00
    • Steamed Mussels simmered with our homemade hot basil sauce with onions, spring onions and red capsicums.
  • Stuffed Chicken Wings $13.00
    • Grilled chicken wings stuffed with vermicelli, water chestnut, onions, lemongrass and crushed peanuts.
  • Green curry $23.00
    • Your choice of meat prepared in our traditional spices simmered in coconut cream with mixed vegetables. Meat: Chicken $23, King prawn $27
  • Grilled Squid $10.00
    • Flame grilled squids, served with lemon garlic sauce.
  • Char Rice Noodles $24.00
    • Rice noodles fried with egg, vegetable and sliced chicken. Meat: Chicken $24, Seafood $27
  • Lamb Rack $21.50
    • Lamb racks smothered in lemon grass herbs. Served with house salad.
  • Mouan Ang $19.00
    • Sliced chicken breast marinated using our home made recipe. Served with salad and rice
  • Noodle Soup Seafood $18.00
    • A homemade fragrant broth, served with fine rice noodles, bean sprouts, chopped spring onions, coriander and a dash of fried garlic.
Gasoline (sample menu)
  • Brie $0.50
  • Salmon $1.50
  • Salami
  • Pineapple
  • Salmon $11.50
  • Sundried tomato $1.00
  • Onion
  • Corn
Salty Pidgin (sample menu)
  • Anchovy $18.00
    • Roast capsicum, black olive, lemon rocket
  • Choc/Coffee Semifreddo $8.00
    • Orange jelly, choc crumble
  • Shaved Lamb Shoulder $20.00
    • Spinach, feta, harissa yoghurt
  • Apple & Walnut Tart $8.00
    • Vanilla ice cream
  • Beef Kofta $20.00
    • Tomato, roast onion, coriander, parsley
  • Market Fish $31.50
    • Tomato, asparagus, green olive basil, poached potato, calamari
  • Grilled Artichoke $18.00
    • Potato, black olive, red onion & 3 cheese
  • Beef Schnitzel $17.50
    • Whipped potato, bread & butter pickle
Mexican QBT (sample menu)
  • Quesadilla grande $10.00
    • flour tortilla folded over cheese with capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing
  • Tacos two $10.00/ three $15.00
    • to gluten-free soft corn tortillas folded and filled with cheese, capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing
  • Burrito regular $10.00
    • flour tortilla rolled into a pocket and stuffed with Mexican rice, beans, cheese, chipotle salsa, salad on side and avocado dressing
Shamiana (sample menu)
  • Pakora $2.50
  • BEEF VINDALOO $10.00
  • Rojan Josh (with rice) $10.00
  • Chicken Korma $10.00
  • Aloo Gobi $7.00
  • ROGAN JOSH $10.00
  • Chicken Wings $1.50
  • Seek Kebab $6.00
Paper Road Bistro (sample menu)
  • Pizza Breads $14
    • Caramelised Onion, Toasted Walnuts, Fresh Rosemary, Garlic & Parmesan OR Sundried Tomato Pesto, Mozzarella, Spinach, Oregano, Red Pepper Flakes & Feta(V, GF on request)
  • Ox Cheek, Horseradish & Cheddar Croquettes $14
    • - Tamarillo & Plum Chutney, Preserved Lemon Aioli & Watercress
  • Seasonal Salad $6.50
    • V, GF
  • Assortment of Bread & Dips $20
    • Lemon & Fennel Olive Oil, Fig Balsamic, Smoked Paprika & Preserved Lemon Hummus, Fragrant Baked Olives, & a Selection of Baked Focaccia & Pizza Breads(V, GF on request)
  • Sauces:
    • Café De Paris Butter / Caramelised Onion / Preserved Lemon Aioli
  • Paper Road’s Tasting Plate $45
    • Chefs selection of an assortment from our startersfor (two people)
  • Tararua
    • Olive Oil, Garlic, Oregano, Mozzarella, Halloumi, Shavings of Parmesan, Cherry Tomatoes & Truffle Oil
  • St Agnes
    • Olive Oil, Mozzarella, Poached Lemongrass & Citrus Chicken, Fennel, Spring Onion & Roasted Red Pepper. Finished with Mascarpone & Fresh Coriander
Johnsonville Mall Fish Supply

Johnsonville Mall Fish Supply

location

Address

32 Johnsonville Road, Johnsonville, Wellington, Wellington, 6037, New Zealand

phone

Phone

4477 4170

email

Email

None

clock

Opened hours

Monday: 10:00 AM – 9:00 PM, Tuesday: 10:00 AM – 9:00 PM, Wednesday: 10:00 AM – 9:00 PM, Thursday: 10:00 AM – 9:00 PM, Friday: 10:00 AM – 9:00 PM, Saturday: 10:00 AM – 9:00 PM, Sunday: 10:00 AM – 9:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Fish & Chips , Seafood

features

Features

EFTPOS ,  Takeaway ,  Fish n Chips ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Dinner

Location
32 Johnsonville Road, Johnsonville, Wellington, Wellington, 6037, New Zealand
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