Jovan's Kitchen in Wellington Menu

BREADS BREADS
  • Cheese & Garlic Pizza Bread $8
  • Garlic Pizza Bread $6
  • Bruschetta Caprese $10
  • Cheese Pizza Bread $7
  • Chilli Pizza Bread $6
  • Herb Pizza Bread $6
  • Pesto Bread $8
  • Fries $5
  • add Mozzarella $2.50
  • add Bacon $3
SALAD SALAD
  • Light and nourishing, fresh and filling
  • Insalata Mista $9
    • Green leaves, tomato, cucumber, olives with toscana dressing
  • add Feta $3
  • add Parmesan $3
  • add Anchovies $5
  • add Capers $2
  • add Red Onion $2
RICE RICE
  • Smooth, creamy and oozy.
  • Risotto Vegetarian $17
    • Broccoli, carrot, spinach, mushrooms, onion, garlic & napolitana sauce
  • Risotto Chicken $19
    • Grilled chicken, mushrooms, broccoli, onion, cream & napolitana sauce
  • Risotto Seafood $20
    • Topped with scallops, prawn cutlets, fresh mussels & napolitana sauce
PIZZA PIZZA
  • With five-star taste !
  • Parky Special $18
    • Creamy gorgonzola, olives, capers, mushrooms, sun-dried tomato with tabasco sauce
  • Prosciutto Pizza $19
    • Parma ham, bocconcini, parmigiano
  • Napolitana $18
    • Ham, salami, Italian sausage, bacon, fresh tomato
  • Mafioso $17
    • Mushrooms, onion, Italian sausage, capsicum, olives
  • Capricoza $17
    • Mushrooms, sun–dried tomato, Italian sausage, ham & bacon
  • Mama Mia $17
    • Italian sausage, onion, capsicum, olives, fresh tomato
  • Seafood Pizza $17
    • Delicious mix seafood (usually calamari, shrimp, mussels, tuna etc.)
  • Siciliana $13
    • Bacon & mozzarella cheese. Simple but super tasty
  • Seafood Deluxe $24
    • Tuna, shrimp, salmon, mussels, scallops, capers, anchovies & olives
  • Ham & Pineapple $13
    • Ham & pineapple
  • Jovan’s Special $18
    • Salami, mushrooms, ham, bacon, olives, feta.
  • Chicken Pizza $19
    • Grilled chicken, mushrooms sun-dried tomato, feta & spinach
  • Margarita Pizza $14
    • Sliced tomato, bocconcini, fresh basil & mozzarella
  • Marinara Pizza $18
    • Tuna, onion, anchovies, capers, olives
  • Veggie Deluxe $23
    • Mushrooms, capsicum, onion, fresh tomato, spinach, olives, capers, broccoli, gorgonzola
  • Vegetarian $17
    • Mushrooms, onion, olives, spinach, pineapple, capsicum
  • Pepperoni $17
    • Salami, mushrooms, capsicum, chilli flakes
  • Chicken Deluxe $23
    • Grilled chicken, mushrooms, onion, spinach, fresh tomato, olives, broccoli, blue vein cheese
PASTA PASTA
  • Will never fail to impress.
  • Spaghetti & Meatballs
    • Beef, Pork, & Lamb meatballs in rich Napolitana sauce$16
  • Spaghetti Aglio E Olio $17
    • Extra virgin olive oil, garlic sauce & fresh chillies
  • Chicken Fettuccine $17
    • Grilled chicken, onion, mushrooms with creamy white sauce
  • Fettuccine Alfredo $16
    • Bacon, mushrooms, garlic, herbs with creamy panna sauce
  • Salmon Fettuccine $17
    • Smoked salmon, spinach with creamy cheese sauce
  • Spaghetti Bolognese $16
    • Made in traditional Italian way
  • Spaghetti Puttanesca $17
    • Anchovies, onion, mushrooms, chilli, olives with tomato sauce
  • Gnocchi Di Pate $17
    • Potato pasta dumplings with beef mince, onion, mushrooms, garlic, herbs in napolitano sauce
  • Ravioli Pomodoro $21
    • Homemade ravioli stuffed w the classic combination served with napolitana sauce
  • Lasagne Beef $17
    • Made in traditional Italian way
  • Rigatoni Parma $16
    • Spinach, sun-dried tomato, feta, herbs & creamy panna sauce
  • Penne Lupara $16
    • Italian sausage, onion, garlic mushrooms, herbs with napolitano sauce
  • Penne Marinara $16
    • Penne topped with a mixed seafood & tomato sauce
  • Penne Amatriciana $16
    • Bacon, onion, garlic, mushrooms with napolitana sauce
  • Tortellini Pana $19
    • Pasta filled with chicken, mushrooms, ham, garlic with creamy panna sauce
  • Tortellini Napolitano $19
    • Pasta filled with chicken, mushrooms, ham, garlic with napolitano sauce
  • Gnocchi Fugneto $18
    • Potato pasta dumplings with mushrooms, in tasty gorgonzola cheese sauce

Nearby Sample Menus

Southern Cross Bar and Restaurant (sample menu)
  • Breakfast Stonegrill Dining $24.00
    • 100g prime beef steak, chorizo, portobello mushroom & caramelised onions served with herb potatoes, salad & hollandaise
  • Free-Range Eggs on Toast $9.00
    • Eggs cooked how you like them with your choice of multigrain or ciabatta
  • Cross Burger $21.00
    • Premium house-ground beef, melted cheese, tomato, beetroot, lettuce, special sauce, served with fries
  • Green Shakshuka $16.00
    • Your choice of free-range egg or marinated tofu baked in garlic & sumac spiced seasonal greens
  • Eggs Benedict or Florentine $18.00
    • Free-range poached eggs on English muffins with homemade hollandaise & served with your choice of spinach or bacon
  • Zucchini & Corn Fritters $18.50
    • Served with Zany Zeus halloumi & fresh tomato salsa
  • Portobello Benedict $18.00
    • Sesame seed avocado balls on English muffins with portobello mushrooms, wilted spinach & homemade cashew hollandaise
  • Kedgeree or Vegeree $18.00
    • Manuka smoked fish or chargrilled vegetables on spiced brown rice, tomatoes, spinach, almonds & coriander, topped with a poached egg (marinated tofu available)
Floriditas (sample menu)
  • A tall glass of ‘Zany Zeus’ Greek yoghurt, strawberries, pistachio nuts & strawberry rose water syrup $16
  • Pea, pistachio, greenbean, parsley, tarragon, watercress & parmesan spaghetti $19 or $26
  • Figgy pudding, eggnog icecream & softly whipped cream $15
  • Coconut, orange blossom pavlova, softly whipped cream, strawberries, pomegranate syrup & pistachio $14.5
  • Crispy skin Tarakihi, green tomato, pistachio, green olive salad & almond basil sauce $30.5
  • Pan-fried haloumi, green tomato, cucumber watercress, mint green olive dressing & Zaatar flatbread $20
  • Porridge $11
    • with Brown sugar & cream
  • Seville orange, dark chocolate ice cream cone $10
Restaurant 88 (sample menu)
  • Hot Dogs $ Chips $12
  • Cha Gio Bun Saigon Lemongrass Beef Salad With Crispy Spring Roll $28.5
    • A refreshing rice noodle salad, mixed with lime dressing, spring onion oil & fresh Asian herbs. Topped with stir-fry lemongrass beef, roasted peanuts, crispy pork & crab spring rolls. (Veg available on request)
  • Thit Bo Luc Lac Vietnamese Wok Tossed “Shaking Beef"
    • Delicious sirloin beef two ways. Our special wok-tossed “shaking beef” with our in-house special marinate. Accompanied by a refreshing Vietnamese style grilled beef & papaya salad. Served with steamed rice.
  • Banh Tam Mixed Grilled Of Pork, Crispy Spring Rolls & Lemongrass Beef $29.5
    • Delicious Vietnamese mixed grilled of pork, lemongrass beef and crispy spring rolls. Served with udon noodles, fresh herbs, cucumber, carrot, peanuts, fried shallots, fish sauce and top with coconut sauce.
  • Junior
  • Side Fries $5.5
  • Banh Xeo Saigon Crispy Rice Crepe With Lacy Spring Rolls $28.5
    • Traditional rice flour crepe seasoned with coconut & turmeric, sizzled in a wok until crispy. Stuffed with sprouts, pork, prawns & fresh Vietnamese herbs. Served with traditional dipping sauce. (Vegetarian available on request)
  • Banh Bao – Steamed Pork Bun Sliders $15.5
    • Slow braised belly of pork in our master stock. Sandwiched between fluffy white steamed buns. Served with Hoisin, chilli sauce, pickled vegetables & coriander. Best eaten like a burger.
The Supply Room Paremata (sample menu)
  • CEVICHE 7.00
    • MARINATED IN A BLEND OF TOMATO, CUCUMBER, LIME JUICE, CORIANDER, RED ONION & COCONUT CREAM
  • VEGETARIAN BURGER 19.50
    • GRILLED BEETROOT PATTY, SALAD GREENS, SERVED W CARAMELISED ONIONS, WHOLE GRAIN AIOLI ON A CIABATTA BUN & BASKET OF BASKET OF FRIES
  • CORN FRITTERS (GF) (VEG OPTION) 14.50
    • BACON, CHILLI JAM & PETITE SALAD
  • WAFFLES 13.50
    • YOUR CHOICE OF BERRIES & VANILLA ICE CREAM OR STREAKY BACON, BANANA & DRIZZLED W MAPLE SYRUP
  • CRUMBED SCHNITZEL 21.00
    • SERVED W FRIES, GREEN SALAD & RED WINE JUS
  • GARLIC BREAD 6.50
  • BEEF BRUSCHETTA 9.00
    • STRIPLOIN RUBBED IN PAPRIKA, GRILLED & SERVED ON BRUSCHETTA, TOPPED W CARAMELISED ONION & BEARNAISE SAUCE
  • MEATBALLS 7.50
    • W A MILD CHIPOTLE SAUCE
Thai Express (sample menu)
  • 3 Satay Chicken Kebab $6.00
  • 12 Pork Hock on Rice $12.50
  • 54 Phad Thai Yellow Noodle $11.50
  • 31 Fish & Sweet Chili Sauce $12.50
  • 43 Deep Fried Chicken with Sweet Chili Sauce $12.50
  • 36 Ginger Chicken $11.00
  • 46 Deep Fried Chicken Noodle Soup $11.50
  • CHOICES OF MEAT: CHICKEN, BEEF, PORK, COMBINATION MEAT (50c) OR VEGETARIAN ($3.OO EXTRA FOR SEAFOOD) SPICY LEVEL : MILD, MEDIUM, HOT, VERY HOT)
Origami (sample menu)
  • Salmon Maki 8pcs $13.50
  • Prawn Skewers / 5pcs $11
    • grilled prawn skewers, yakitori sauce
  • Bento Set A $23.50
    • pork cutlet, fried shrimp, salad, salmon roll, takoyaki
  • Tempura Roll (6pcs) $14
    • tempura prawns, roe, mayo
  • Salmon Teriyaki Set $21
    • grilled salmon fillet, steamed vegetables, teriyaki sauce
  • Dragon Roll (5pcs) $14
    • tempura prawn, crabmeat, egg, avocado, cucumber, tempura crumb, teriyaki sauce
  • Spicy Honey Chicken $18.50
    • deep fried honey marinated chicken, spice-coated
  • Tuna Maki (Raw) 8pcs $13.50
Beannie cafe (sample menu)
  • Classic kiwi burger $12
    • homemade mince patty, lettuce, fried egg, beetroot, cheese and fried onions on burger bun
  • - With bacon, pesto and cream cheese $10
  • SPECIALTY FRENCH TOAST $16
    • Stuffed with cream cheese, apricot jam and served with fresh fruit and maple syrup
  • Two white toast and spreads $3
  • STACK IT $14
    • Hash cake, wilted greens, mushrooms, grilled tomatoes and fried egg topped with hollandaise sauce
  • Kai pai pie of the day $6
    • Ask waitress - all homemade pies from
  • DEZINA BEANNIE $10
    • Eggs on toast
  • Surf n turf $14
    • steak sammie with all the trimmings complete with fried onions and kebab stick of prawns
Busters Woodfired Pizza (sample menu)
  • Petone $10 / $19
    • eggplant, roasted capsicum, olives, onion, parmesan, mozzarella, tomato base
  • Newtown $10 / $20
    • Salami, garlic, olive oil, spinach, parmesan cheese, mozzarella, tomato base
  • Roseneath $10 / $18
    • Mushrooms, garlic, olive oil, parmesan, cheese, oregano, mozzarella, white base
  • Miramar $23.50
    • Prosciutto, sundried tomato, olives, rocket, mozzarella, balsamic glaze, tomato base
  • Thordon $21.00
    • Chorizo, sundried tomato, oregano, olive oil, anchovies, mozzarella, pesto
  • Brooklyn $20.50
    • Blue cheese, onion, rocket, wallnut, pear, honey drizzle, tomato base
  • All day large pizza, GF base $4.50, extra's $4, weekdays lunch time small pizza (limited), extra's $3
  • Wooden spoon ice cream sandwich $6.95
Espressoholic (sample menu)
  • Corn Fritters $17
    • Home made corn fritters accompanied by sweet chilli, sour cream and a fresh seasonal salad.
  • GF Sausage $6.00
  • Kiwi Burger $19.00
    • Premium 99% fat free beef patty, egg, bacon, Swiss cheese, lettuce and a side of shoestring fries.
  • Espressoholic Healthy Brekkie $16.50
    • Poached eggs, avocado, spinach, home made hashbrowns, served with sourdough, multigrain or wholemeal pita bread.
  • Tomato & Guacamole $12.00
    • Guacamole, tomato & home made pesto on sour dough, multigrain or pita bread.
  • Fries Or Wedges $8.00
    • Shoestring fries or wedges with choice of two dips. Aioli - sour cream - sweet chilli - tomato.
  • Salmon Tagliatelle $19.50
    • Smoked salmon tagliatelle pasta with spinach & capers in a creamy white wine sauce, and parmesan cheese.
  • Bacon Buttie $14.00
    • Bacon with home made hashbrowns and hollandaise. Served on sour dough, multigrain or pita bread.
The Vineyard Cafe at Margrain Vineyard (sample menu)
  • Veg $21.00
    • fresh tomato, capsicum, olives, spinach, red onion, feta, pesto.
  • Eggs on toast $10.00
    • wairarapa free range eggs, poached, scrambled or fried, with sourdough toast.
  • spanish scrambled eggs $17.50
    • scrambled free range eggs with chorizo, paprika, red capsicum, spinach, tomatoes, feta, red onion and fresh corianderwith sourdough toast
  • Grilled haloumi salad $19.00
    • grilled haloumi salad with sautéed mushrooms, roasted tomato and basil and pinenut pesto.
  • Soup of the day $12.00
  • Roasted vegetable stack $18.00
    • roasted seasonal vegetables stacked with beetroot, spinach, mushrooms, capsicum, red onion, pesto and harissa,
  • Chicken, bacon and avocado sandwich with chips $18.50
    • grilled chicken, manuka smoked bacon, avocado, rocket and aioli served between two slices of soft sourdough bread.
  • bacon and eggs $15.00
    • manuka smoked bacon with wairarapa free range eggs cooked your way served on sourdough toast.
The Canteen (sample menu)
  • Pulled pork $7.00
  • Pumpkin falafel salad $15.00
    • w/ chickpea, feta, tomato dressing & greens
  • Toasted banana bread $12.00
    • w/ vanilla ricotta & caspberry compote
  • Bacon, avocado, tomato jam & poached eggs $15.00
  • Slow cooked lamb shoulder salad $16.50
    • w/ Israeli couscous, roast tomatoes, feta & green leaves
  • Sticky lemon yoghurt cake $5.00
  • Check out our cake stand for special N/A
  • Eggs on brioche $16.50
    • w/ bacon & bearnise on brioche toast
Courtenay Place Bakery (sample menu)
  • Chicken salad croissant $5.20
  • Bacon spicy beef $4.80
  • Bacon & egg $4.10
  • Ham & cheese croissant $3.70
  • Egg $3.60
  • Ham & egg $4.00
  • Vegetarian $3.50
  • Chicken salad $4.60
Kapiti Cakes (sample menu)
  • Cheese & Onion $4.70
  • Flapjacks $3.00
  • Florentine $3.30
  • Date Scone $2.30
  • Ham $4.40
  • Chicken Croissant $5.50
  • Blueberry Muffin $2.60
  • Ham & Egg $4.70
Toast It (sample menu)
  • Combo = Toastie + Fries + Soda or Coffee (Shake + $2.00
  • Ham, Gherkins, Seeded mustard
  • Hollandaise
  • Ham
  • Meats $2.00
  • Camembert
  • Aioli
  • Olives
Hong's Cooking Takeaway (sample menu)
  • Oyster sauce beef $11.00
  • Battered mushroom $1.00
  • Egg burger $4.00
  • Teriyaki chicken $14.00
  • Mongolian Lamb $20.00
  • Chicken corn Soup $8.00
  • Seafood combination $18.00
  • Orange beef $12.00
Jovan's Kitchen

Jovan's Kitchen

location

Address

851 Fergusson Drive, Upper Hutt, Lower Hutt, Wellington, 5018, New Zealand

phone

Phone

045896115

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 9:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Italian , Pizza , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
851 Fergusson Drive, Upper Hutt, Lower Hutt, Wellington, 5018, New Zealand
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