Cooked with ginger, garlic and brown onion gravy. Finished with yoghurt fresh herbs and spices.
Paneer Pakora $10.00
Cottage cheese layered with spinach leaves, covered in a chick pea batter and deep fried
Chicken Vindaloo Lunch $10.50
Cooked with vindaloo paste and accomplished with pieces of potato. Every Curry is served with Basmati Rice and Plain Naan, Whereas you can always upgrade the Plain Naan to Garlic or Butter naan by adding $1.
Lamb Pasanda $16.50
Diced lamb pieces cooked in tomato, cream and onion gravy.
Chicken $16.00
Lamb Vindaloo Lunch $10.90
Cooked with vindaloo paste and accomplished with pieces of potato. Every Curry is served with Basmati Rice and Plain Naan, Whereas you can always upgrade the Plain Naan to Garlic or Butter naan by adding $1>
Kadai Mushroom $14.90
Mushroom cooked with capiscum in creamy spicy gravy.