Jovan's Kitchen in Wellington Menu

BREADS BREADS
  • Cheese & Garlic Pizza Bread $8
  • Garlic Pizza Bread $6
  • Bruschetta Caprese $10
  • Cheese Pizza Bread $7
  • Chilli Pizza Bread $6
  • Herb Pizza Bread $6
  • Pesto Bread $8
  • Fries $5
  • add Mozzarella $2.50
  • add Bacon $3
SALAD SALAD
  • Light and nourishing, fresh and filling
  • Insalata Mista $9
    • Green leaves, tomato, cucumber, olives with toscana dressing
  • add Feta $3
  • add Parmesan $3
  • add Anchovies $5
  • add Capers $2
  • add Red Onion $2
RICE RICE
  • Smooth, creamy and oozy.
  • Risotto Vegetarian $17
    • Broccoli, carrot, spinach, mushrooms, onion, garlic & napolitana sauce
  • Risotto Chicken $19
    • Grilled chicken, mushrooms, broccoli, onion, cream & napolitana sauce
  • Risotto Seafood $20
    • Topped with scallops, prawn cutlets, fresh mussels & napolitana sauce
PIZZA PIZZA
  • With five-star taste !
  • Parky Special $18
    • Creamy gorgonzola, olives, capers, mushrooms, sun-dried tomato with tabasco sauce
  • Prosciutto Pizza $19
    • Parma ham, bocconcini, parmigiano
  • Napolitana $18
    • Ham, salami, Italian sausage, bacon, fresh tomato
  • Mafioso $17
    • Mushrooms, onion, Italian sausage, capsicum, olives
  • Capricoza $17
    • Mushrooms, sun–dried tomato, Italian sausage, ham & bacon
  • Mama Mia $17
    • Italian sausage, onion, capsicum, olives, fresh tomato
  • Seafood Pizza $17
    • Delicious mix seafood (usually calamari, shrimp, mussels, tuna etc.)
  • Siciliana $13
    • Bacon & mozzarella cheese. Simple but super tasty
  • Seafood Deluxe $24
    • Tuna, shrimp, salmon, mussels, scallops, capers, anchovies & olives
  • Ham & Pineapple $13
    • Ham & pineapple
  • Jovan’s Special $18
    • Salami, mushrooms, ham, bacon, olives, feta.
  • Chicken Pizza $19
    • Grilled chicken, mushrooms sun-dried tomato, feta & spinach
  • Margarita Pizza $14
    • Sliced tomato, bocconcini, fresh basil & mozzarella
  • Marinara Pizza $18
    • Tuna, onion, anchovies, capers, olives
  • Veggie Deluxe $23
    • Mushrooms, capsicum, onion, fresh tomato, spinach, olives, capers, broccoli, gorgonzola
  • Vegetarian $17
    • Mushrooms, onion, olives, spinach, pineapple, capsicum
  • Pepperoni $17
    • Salami, mushrooms, capsicum, chilli flakes
  • Chicken Deluxe $23
    • Grilled chicken, mushrooms, onion, spinach, fresh tomato, olives, broccoli, blue vein cheese
PASTA PASTA
  • Will never fail to impress.
  • Spaghetti & Meatballs
    • Beef, Pork, & Lamb meatballs in rich Napolitana sauce$16
  • Spaghetti Aglio E Olio $17
    • Extra virgin olive oil, garlic sauce & fresh chillies
  • Chicken Fettuccine $17
    • Grilled chicken, onion, mushrooms with creamy white sauce
  • Fettuccine Alfredo $16
    • Bacon, mushrooms, garlic, herbs with creamy panna sauce
  • Salmon Fettuccine $17
    • Smoked salmon, spinach with creamy cheese sauce
  • Spaghetti Bolognese $16
    • Made in traditional Italian way
  • Spaghetti Puttanesca $17
    • Anchovies, onion, mushrooms, chilli, olives with tomato sauce
  • Gnocchi Di Pate $17
    • Potato pasta dumplings with beef mince, onion, mushrooms, garlic, herbs in napolitano sauce
  • Ravioli Pomodoro $21
    • Homemade ravioli stuffed w the classic combination served with napolitana sauce
  • Lasagne Beef $17
    • Made in traditional Italian way
  • Rigatoni Parma $16
    • Spinach, sun-dried tomato, feta, herbs & creamy panna sauce
  • Penne Lupara $16
    • Italian sausage, onion, garlic mushrooms, herbs with napolitano sauce
  • Penne Marinara $16
    • Penne topped with a mixed seafood & tomato sauce
  • Penne Amatriciana $16
    • Bacon, onion, garlic, mushrooms with napolitana sauce
  • Tortellini Pana $19
    • Pasta filled with chicken, mushrooms, ham, garlic with creamy panna sauce
  • Tortellini Napolitano $19
    • Pasta filled with chicken, mushrooms, ham, garlic with napolitano sauce
  • Gnocchi Fugneto $18
    • Potato pasta dumplings with mushrooms, in tasty gorgonzola cheese sauce

Nearby Sample Menus

Apache (sample menu)
  • KUMARA BIM BIM $6.00
    • with togarashi & siriracha mayo
  • CHICKEN PARFAIT $11.00
    • 5-spice & port wine free range chicken lier parfait with fig jam, fried house made bread
  • IMPERIAL FRIED PORK ROLLS $16.00
    • Minced pork shoulder, rice vermicelli, black cloud mushrooms, 5-spice, coriander, sweet & sour nuoc cham, peanuts
  • SQUASH CURRY (V) $20.00
    • Red coconut curry with cumin roasted squash, long beans, cashew nuts, chili, coriander, fried shallots
  • PANNA COTTA $12.00
    • Lime, coconut & lychee ‘panna cotta’ with slow roasted pineapple, passion fruit, lychees, lime leaves
  • IMPERIAL FRESH ROLLS (V) $12.00
    • Soft rice rolls filled with rice noodles, organic tofu, cucumber, mint, coriander, sweet chili, mandarin-soy, peanuts
  • POPCORN CHICKEN $15.00
    • Fried chicken, 5-spice, chili caramel, peanuts, kaffir lime leaf, sriracha mayo
  • RARE BEEF SALAD $25.00
    • Seared Angus beef fillet with cherry tomatoes, cucumber, picked carrots, Vietnamese mint, coriander, candied peanuts, crispy garlic, crying tiger dressing
Nando's Queensgate (sample menu)
  • Chicken Mediterranean Salad $15.50
    • Flame Grilled Peri-Peri Chicken breast strips, feta, capsicum, olives, cucumber, red onion, cherry tomatoes, carrot & mixed lettuce
  • - Regular $4.50
  • 3 BBQ Thigh Fillets $11.90
    • 3 BBQ Chook thigh fillets, kids juice & corn or chips
  • Espetada $15.90
    • Hanging skewer of Chicken thighs, grilled red capsicum & onion served with your choice of a regular side
  • Caramelised Onions $1.50
  • Mediterranean Salad $9.90
    • Mixed lettuce, feta, capsicum, olives, cucumber, red onion, carrot & cherry tomatoes
  • Chicken Pita $10.90
    • Chicken breast, cucumber, iceberg, tomato & light mayo in a warm pita
  • - Large $6.50
CinCin (sample menu)
  • GARLIC BREAD $10.00
    • Pizza Bread, Garlic infused olive oil, oregano, touch of sea salt – baked in wood fired oven
  • RISOTTO WILD MUSHROOM $24.50
    • Saffron infused risotto cooked with Portobello & wild mushrooms and a hint of gorgonzola
  • Pizza Margherita $8.00
    • tomato base & mozzarella cheese
  • Italiana $26.50
    • mozzarella, rocket, prosciutto, cherry tomato, pecorino cheese, balsamic and olive oil
  • MUSSELS $15.50
    • Green lip mussels cooked with red wine, Neapolitan sauce, garlic and chilli
  • Panna Cotta $11.00
    • ask for today’s flavour
  • Pepperoni $23.00
    • Napolitana sauce, mozzarella, spicy pepperoni, basil
  • Torta Caprese $9.00/$12.50
    • homemade rich chocolate and almond torte/cake with mascarpone an option of vanilla gelato (GF)
One Fat Bird (sample menu)
  • THE SKINNY BIRD $21.90
    • no bun herb marinated chicken breast, Napoli sauce cos lettuce & parmesan
  • MUSHROOM & VEGETABLE PIE $20.90
    • puff pastry lid mash or fat bird chips
  • THE FAT BIRD $23.90
    • 200g beef patty, streaky bacon, black pudding, braised red cabbage, red wine onions, cheddar & one fat Bird special sauce
  • GARLIC BREAD $7.90
    • add cheese $2.50
  • WARM MIXED BERRIES $8.90
    • brandy snap
  • SALT & PEPPER SQUID $13.90
    • sweet chili soy ginger & sesame glaze w carrot orange & coriander salad
  • BRAISED RED CABBAGE $6.90
  • FISH N' FAT BIRD CHIPS $19.90
    • traditional English ale batter mushy peas & chunky tartare sauce
Thorndon Chippery (sample menu)
  • Kingfish $12.7
  • Crumbed Calamari $6
  • Skin on John Dory $10.5
    • Grilled
  • Mushy peas 3
    • witjh Lemon, mint and Italian parsley
  • Cranberry $1.5
  • Hake $5.5
    • Delcate but tasty fillets, great for beer
  • John Dory $10.5
    • Firm white fish
  • Snapper $14.6
Leo's Seafood Newtown (sample menu)
  • POTATO/VEG ROLL $2.40
  • CRUMBED FISH $3.40
  • BIG BRINEY $5.70
    • fillet of fish, lettuce, onions, tartare sauce
  • CHICKEN NUGGET $0.90
  • HOT DOG $2.60
  • CURRY ROLL $2.40
    • homemade
  • WEDGES & SOUR CREAM
  • CHEESEBURGER $4.50
Seafood Plus (sample menu)
  • Chicken Curry $13.00
    • On Noodles or Steamed Rice
  • Orange Pork $11.00
    • On Noodles or Steamed Rice
  • Chicken Nuggets $0.90
  • Curry Fish $14.00
    • On Noodles or Steamed Rice
  • Vegetable Samosas (1/2 dozen) $2.50
  • Scallops each $1.80
  • Wonton $0.80
  • Seafood Mee Goreng $13.00
    • Egg noodles with fish cakes, prawns, crab,meat, mussel and fresh vegetables in hot chillisauce
Sierra Cafe (sample menu)
  • Grilled Chicken Club $16.50
    • bacon, avocado, salad greens & aioli
  • Slow-Cooked Pork Belly $17.50
    • with cracking in steamed flat breast, pickled red cabbage, rocket & apple
  • Pasta of the Day
    • See our Chef's special board
  • crispy bacon $16.50
  • The Full Monty $19.50
    • bacon, chorizo, potatoes, mushrooms & eggs on toast
  • - with fresh tomato, avocado & pesto $10.50
  • Raw Energy Salad $13.50
    • cos lettuce, beetroot, carrot, string beans & seeds with ginger dressing
  • - Grilled Halloumi, Smoked Salmon or Poached Chicken $5.00
Pita Pit (sample menu)
  • Garden Pita $8.5 Reg / $7.5 Petita
  • Happy Ham $5.00
  • Roast Beef Pita $10.9 Reg / $8.9 Petita
  • Extra Dip $1.00
  • Roast Lamb Pita $11.5 Reg / $9.5 Petita
  • Breakfast Pita $10.9 Reg / $8.9 Petita
  • Grilled Wedges $4.90
  • Steak Pita $11.5 Reg / $9.5 Petita
Maki Mono (sample menu)
  • SALMON SASHIMI $10.90
  • YAKISOBA NOODLES $9.90
    • thin yakisoba noodles with garden vegetables
  • TERIYAKI CHICKEN DON $11.90/$13.90
    • teriyaki chicken, rice, salad, pickle, ginger, mayo(regular/large)
  • SEAFOOD BENTO $11.90
  • JUMBO SALMON $11.90
  • CHICKEN CURRY UDON NOODLE $11.90
    • thick noodles with chicken curry, spring onion
  • UDON NOODLE $8.90
    • thick noodles, soup, wakame, spring onions, inari
  • 6 DUMPLINGS $6.00
The George on Willis (sample menu)
  • Curry chicken $10
    • Japanese mind curry, potatoes and carrots, served with steamed rice.
  • Fettuccine $15
    • cooked with mushroom and bacon, in a cream reduction sauce, serve with parmesan cheese and fresh herbs.
  • Fish and chips $14
    • panko crumbed fish with French fries, garden salad and tartare sauce.
  • Beef burger $14
    • lettuces, sliced onion and tomatoes, beetroot, cheese, BBQ sauce, aioli, served with sesame buns and French fries. Add fried eggs $2. Add bacon $3
  • Open steak sandwich $20
    • scotch fillet, tomato relish, caramelised onions, served with warm bun and French fries
  • Caesar salad $17
    • cos lettuces, bacon, anchovy, croutons, parmesan, boiled egg and roasted chicken
  • Chicken sandwich $16
    • Cajun chicken breast, lettuces, onions, tomatoes, jalapenos, served with French fries
  • Sweet sour chicken $10
    • pineapples, toasted sesame seeds, served with steamed rice.
Caffe Mode (sample menu)
  • SPICY BEANS ON TOAST $14.50
    • with chorizo
  • FREE RANGE CHICKEN + BACON SALAD $18.50
  • FRENCH TOAST $18.00
    • with bacon + banana or modes berry compote + banana & maple syrup
  • WOOD ROASTED SALMON BAGEL $12.00
    • with cream cheese + capers
  • PREMIUM BEEF OR SPINACH + FETA RAVIOLI $17.50 / $17.00
    • with roast pumpkin + basil
  • CREAMY CATS PORRIDGE $10.50
    • apple, sultana + cinnamon or apricot, almond + vanilla
  • EGGS BENEDICT $17.00 / $19.00
    • with bacon / ham / spinach or wood roasted salmon
  • ANTIPASTO PLATTER $20.00
Daawat Indian Restaurant (sample menu)
  • Mango kulfi $8.00
    • home made indian ice cream with pistachio and nuts.
  • Fish lavabdar $20.00
    • boneless pieces of fish cooked in tandoor with gravy and capsicum.
  • Baoli handi $19.00
    • boneless lamb pieces, cooked with seasonal vegetables, brown onion and garlic paste.
  • Mutter mushroom curry $15.00
    • fresh mushroom and green peas cooked in a blend of cashew nut and tomato.
  • Per person – minimum of two people $25.00
  • Roti $3.00
    • wholemeal indian bread cooked in tandoor.
  • Rara gosht $19.00
    • boneless lamb pieces and lamb minced cooked in ground spices.
  • Chicken lavabdar $18.00
    • boneless tandoori chicken cooked with gravy and capsicum.
Hippopotamus (sample menu)
  • La Langoustine(Small/Large) $30/$48
    • Lemon Sautéed Scampi, Pork Hock Risotto, Pineau Des Charentes Sabayon, Bisque Sauce.
  • Le Poisson Du Jour(Small/Large) $26/$45
    • Market Fish With Seasonal Garnish.
  • Mon Sashimi(Small/Large) $30/$45
    • Salmon Sashimi My Way (Signature Dish)
  • Le Roy(Large) $99
    • Prime Cut of Beef Fillet (500-600g), Served With Sides & Sauces (For Two People)
  • Promenade Dans Les Bois(Small/Large) $30/$45
    • Venison Carpaccio, Grated Beetroot, Plum Gel, Red Wine Dressing, Chocolate Shavings, Mint Sponge, Freeze Dried Plum & Beetroot Shoots.
  • Le Chevreuil Du Wairarapa(Small/Large) $26/$45
    • Tuatara Ranges Wild Venison Loin, Broccolini,Fern Shoot, Phoenix Mushroom, White Bean Purée, Red Berry Reduction, Freeze Dried Berry.
  • Gratin Dauphinois $10
    • Traditional Potato Gratin with Gruyère Cheese.
  • Le Majestique Au Beurre Salé Pour Deux(Large) $96
    • 800g Hereford Rib of Beef Roasted In Thyme Butter, Roasted Pearl Potatoes, Cauliflower Gratin, Iceberg Lettuce, Red Wine Butter Sauce (For Two People)
Subway (sample menu)
  • Apple Slices N/A
  • Ham N/A
  • Wrap N/A
  • Pickles N/A
  • Thinly Cut Ready Salted N/A
  • Thousand Island N/A
  • Ranch N/A
  • Herb & Garlic Toasties N/A
Jovan's Kitchen

Jovan's Kitchen

location

Address

851 Fergusson Drive, Upper Hutt, Lower Hutt, Wellington, 5018, New Zealand

phone

Phone

045896115

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 9:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Italian , Pizza , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
851 Fergusson Drive, Upper Hutt, Lower Hutt, Wellington, 5018, New Zealand
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