Flat bread w cheese and ham, falafel, hummus dipping sauce & babaganoush sauce
Bistro 169 Signature Cut Beef $28.50
250g New York cut striploin steak. Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
King prawns cooked with spinach and herbs, mildly spiced.
73. CHOCOLATE MUD CAKE $4.00
For lovers of rich chocolate desserts, classic chocolate mud cake with chocolate sauce.
42. BUTTER PRAWN $15.90
King prawn cooked in a rich and butter gravy.
19. CHICKEN KORMA $14.50
Boneless chicken cooked in a creamy sauce made of almond paste, cream and spices.
4. MIXED VEGETABLE PLATTER $11.90
Combination of all vegetarian entrees.
6. CHICKEN TIKKA $9.50
Boneless chicken fillet marinated overnight and cooked in the Tandoori oven.
13. BUTTER CHICKEN $15.00
A chicken delicacy half cooked the tandoori way, the other finished in a curry way. A creamy tomato flavored curry with a touch of pepper for a delicate plate.
premium vanilla bean ice cream with joe’s blend espresso
Oriental joe $21.80
tender slices of beef fillet marinated in soy, chilli and garlic with salad greens, fresh herbs, cucumber, red onion, cherry tomatoes and a sweet chilli, lime and ginger dressing topped with crispy noodles
Kids porridge $6.80
with chopped nuts, fruit and brown sugar
Beef burger $17.80
beef pattie, streaky bacon, swiss cheese, caramelised onions, ettuce and aioli with chips
Little trev $12.80
savoury mince served on ciabatta with an egg
Barry the baptist $22.50
smoked salmon, cream cheese, capers, red onion, joe’s tomato sauce and mozzarella