Jovan's Kitchen in Wellington Menu

BREADS BREADS
  • Cheese & Garlic Pizza Bread $8
  • Garlic Pizza Bread $6
  • Bruschetta Caprese $10
  • Cheese Pizza Bread $7
  • Chilli Pizza Bread $6
  • Herb Pizza Bread $6
  • Pesto Bread $8
  • Fries $5
  • add Mozzarella $2.50
  • add Bacon $3
SALAD SALAD
  • Light and nourishing, fresh and filling
  • Insalata Mista $9
    • Green leaves, tomato, cucumber, olives with toscana dressing
  • add Feta $3
  • add Parmesan $3
  • add Anchovies $5
  • add Capers $2
  • add Red Onion $2
RICE RICE
  • Smooth, creamy and oozy.
  • Risotto Vegetarian $17
    • Broccoli, carrot, spinach, mushrooms, onion, garlic & napolitana sauce
  • Risotto Chicken $19
    • Grilled chicken, mushrooms, broccoli, onion, cream & napolitana sauce
  • Risotto Seafood $20
    • Topped with scallops, prawn cutlets, fresh mussels & napolitana sauce
PIZZA PIZZA
  • With five-star taste !
  • Parky Special $18
    • Creamy gorgonzola, olives, capers, mushrooms, sun-dried tomato with tabasco sauce
  • Prosciutto Pizza $19
    • Parma ham, bocconcini, parmigiano
  • Napolitana $18
    • Ham, salami, Italian sausage, bacon, fresh tomato
  • Mafioso $17
    • Mushrooms, onion, Italian sausage, capsicum, olives
  • Capricoza $17
    • Mushrooms, sun–dried tomato, Italian sausage, ham & bacon
  • Mama Mia $17
    • Italian sausage, onion, capsicum, olives, fresh tomato
  • Seafood Pizza $17
    • Delicious mix seafood (usually calamari, shrimp, mussels, tuna etc.)
  • Siciliana $13
    • Bacon & mozzarella cheese. Simple but super tasty
  • Seafood Deluxe $24
    • Tuna, shrimp, salmon, mussels, scallops, capers, anchovies & olives
  • Ham & Pineapple $13
    • Ham & pineapple
  • Jovan’s Special $18
    • Salami, mushrooms, ham, bacon, olives, feta.
  • Chicken Pizza $19
    • Grilled chicken, mushrooms sun-dried tomato, feta & spinach
  • Margarita Pizza $14
    • Sliced tomato, bocconcini, fresh basil & mozzarella
  • Marinara Pizza $18
    • Tuna, onion, anchovies, capers, olives
  • Veggie Deluxe $23
    • Mushrooms, capsicum, onion, fresh tomato, spinach, olives, capers, broccoli, gorgonzola
  • Vegetarian $17
    • Mushrooms, onion, olives, spinach, pineapple, capsicum
  • Pepperoni $17
    • Salami, mushrooms, capsicum, chilli flakes
  • Chicken Deluxe $23
    • Grilled chicken, mushrooms, onion, spinach, fresh tomato, olives, broccoli, blue vein cheese
PASTA PASTA
  • Will never fail to impress.
  • Spaghetti & Meatballs
    • Beef, Pork, & Lamb meatballs in rich Napolitana sauce$16
  • Spaghetti Aglio E Olio $17
    • Extra virgin olive oil, garlic sauce & fresh chillies
  • Chicken Fettuccine $17
    • Grilled chicken, onion, mushrooms with creamy white sauce
  • Fettuccine Alfredo $16
    • Bacon, mushrooms, garlic, herbs with creamy panna sauce
  • Salmon Fettuccine $17
    • Smoked salmon, spinach with creamy cheese sauce
  • Spaghetti Bolognese $16
    • Made in traditional Italian way
  • Spaghetti Puttanesca $17
    • Anchovies, onion, mushrooms, chilli, olives with tomato sauce
  • Gnocchi Di Pate $17
    • Potato pasta dumplings with beef mince, onion, mushrooms, garlic, herbs in napolitano sauce
  • Ravioli Pomodoro $21
    • Homemade ravioli stuffed w the classic combination served with napolitana sauce
  • Lasagne Beef $17
    • Made in traditional Italian way
  • Rigatoni Parma $16
    • Spinach, sun-dried tomato, feta, herbs & creamy panna sauce
  • Penne Lupara $16
    • Italian sausage, onion, garlic mushrooms, herbs with napolitano sauce
  • Penne Marinara $16
    • Penne topped with a mixed seafood & tomato sauce
  • Penne Amatriciana $16
    • Bacon, onion, garlic, mushrooms with napolitana sauce
  • Tortellini Pana $19
    • Pasta filled with chicken, mushrooms, ham, garlic with creamy panna sauce
  • Tortellini Napolitano $19
    • Pasta filled with chicken, mushrooms, ham, garlic with napolitano sauce
  • Gnocchi Fugneto $18
    • Potato pasta dumplings with mushrooms, in tasty gorgonzola cheese sauce

Nearby Sample Menus

Burger Wisconsin Silverstream (sample menu)
  • Dips $1.20 each
  • petite $10.40
  • Original Chicken
    • Chicken w/ salad, mayo and relish
  • petite $11.40
  • grand $14.00
  • petite $11 .90
  • Kiwi Classic
    • Angus beef w/ free farmed bacon, melted cheddar, free farmed egg, beetroot relish, salad, mayo and relish
  • grand $13.90
Khandallah Trading Company (sample menu)
  • Zucchini & chickpea vege burger $19.50
    • grilled mushroom, lettuce, tomato & cucumber yoghurt
  • Southern fried shrimp po boy $18.00
    • big easy remoulade, iceberg, salsa & fries
  • Veal lasagne $22.00
    • mozzarella & fresh basil napoli
  • Philly cheese steak po boy $18.00
    • pepper, mushrooms, onions & fries
  • Southern fried chicken burger $19.50
    • iceberg, tomato, fries & chipotle
  • KTC big breakfast $20.00
    • mini bratwurst, bacon, eggs, hash brown, spinach, mushroom & tomatoes
  • Classic fish 'n' chips $20.00
    • mushy pead, malt vinegar & salad
  • Spinach $4.00
Capitol (sample menu)
  • Risotto vignole $21.50
  • Open steak, grilled pepper & melted cheese sandwich $24.50
  • Cranky Goat ‘The Nag’ with grilled ciabatta $17.50
  • MAIN
  • Midday to 3pm
  • Two course set lunch $26.50 per person
  • Served daily
  • Grilled haloumi on toast with cucumber, pomegranate & mint $17.50
Fishtown Takeaways (sample menu)
  • BLUE COD CRUMBED BATTERED $8.00/$8.50
  • BBQ PORK $9.50
  • SEAFOOD $13.50
  • CHICKEN BLACK BEAN $10.50
  • CURRY ROLL $2.00
  • ROTI BEEF
  • WAREHOU $8.50
  • LEMON CHICKEN $10.00
Gr8 Tandoori (sample menu)
  • Vegetable Pulao $7.00
  • Saagwala
    • Cooked with spinach in special ginger, garlic sauteed gravy.
  • Aloo Saag 14.00
    • Potatoes with spinach in an onion masala with ginger and cumin seeds.
  • Lamb $16.50
  • Jeera Aloo $13.50
    • Diced potatoes cooked with dried cumin seeds.
  • Chicken $15.50
  • Methi Mutter Malai $13.50
    • Very fragrant North Indian gravy recipe made from onion, fenugreek leaves and green peas with some spices.
  • Balti
    • Cooked with vegetables and lentils in onion and tomato based gravy.
Istana Malaysia Restaurant (sample menu)
  • Chicken Sambal $18.90
    • Boneless chicken pieces cooked in a thick gravy with onion, chilli paste, ginger, garlic, lemon grass and fresh coriander.
  • Fish Sambal $21.90
    • Masala grilled fish in thick onion, chilli and tomato sambal sauce with fresh coriander.
  • Stir Fried Spicy Calamari with Vegetable $9.50
    • Creamy coconut, spicy calamari served with rice and salad
  • Entree: Rojak, Satay Beef and Chicken / Mains: Choice of three main dishes (excluding Prawn and Seafood Masak Lemak) / Served with: Mee Goreng, Roti and Basmati Rice $32.90 per person
  • Stir-fried Beef and Mushroom (In Five Spice Sauce) $18.90
    • Stir-fried Beef and Mushroom (In Five Spice Sauce) Stir-fried lean beef with mushroom and a touch of ginger, garlic, oyster sauce and soy sauce.
  • Satay $12.90
    • Half a Dozen Satay Beef or Chicken or Mixed Tender slices of meat marinated in a traditional way, served with peanut sauce and condiments.
  • Lamb Dhallcha $18.90
    • Boneless tender pieces of lamb, potato, carrots and peas, cooked in a thick dhall curry.
  • Mamak Lamb Soup $8.50
    • Pieces of lamb and potato cooked in a blend of spices in a coriander based soup.
Abrakebabra (sample menu)
  • Lamb R $9.50 L $11.50
  • Lamb R $9 L $11
  • Lamb R $7.50 L $9.50
  • Mixed Vegetarian R $7.50 L $9.50
  • Mixed (chicken & Lamb) $19.00
  • Lamb $19.00
  • Chicken R $10 L $12
  • Magic Fried Chicken $9.00
Loretta (sample menu)
  • FREEKEH $20.50
    • Salmon, pea sprouts, Savoy cabbage, chives, fennel tops + chardonnay dressing.
  • Egg, cottage cheese, almonds + celery leaves $12.50
  • Flat mushroom, roast garlic, thyme, parlsey + pea tendrils. $26.00
  • PASTA $ 22.00
    • Pasta tubes, spring lamb ragu, black cabbage, lemon + parmesan.
  • Smoked Mackeral pate $13.50
  • Salmon, ricotta + watercress $16.00
  • GREEN EGGS $15+ bacon$18
    • 2 fried eggs, chervil, dill, French tarragon
  • PLOUGHMANS $18.50
    • Smoked salmon, popped capers, watercress + seed bread.
Scopa Caffe Cucina (sample menu)
  • Egg $3.00
  • Caprese $25.00
    • buffalo mozzarella, heirloom and roma tomatoes, basil
  • Eggs on Italian loaf $8.50
    • poached, scrambled or fried
  • House cured salmon $18.00
    • spinach, poached egg, hollandaise, 5 grain
  • Casareccia $15.00/ $25.00
    • prawns, scallops, chilli, garlic, bottarga
  • Buttermilk hotcakes $16.00
    • poached banana, maple syrup, mascarpone
  • Pork & fennel sausage $6.00
  • Slow roma tomatoes $4.00
Poneke Mojo Cafe (sample menu)
  • 1 cheese $10.00
  • Margarita $12.00
  • Gelato - Vanilla bean or flavour of the day - 2 scoops $4.50
  • Grilled angus sirloin steak with potato puree, asparagus, miso sauce $32.00
  • Sweetcorn and basil tagliatelle, green beans and pangrattato $11.00
  • Add a fried egg $10.50
  • Fish and fries with hand-cut tartare $11.50
  • Beer-battered with tartare sauce (each) $4.50
Reds Cafe (sample menu)
  • Sourdough with Balsamic oil and Dukkah $12.00
  • Beef and Chilli Bean Nachos $17.00
    • topped with sour cream and fresh tomato salsa
  • Pumpkin, Leek and Chorizo Fettuccini $26.00
  • Crumbed Sardines with Tomato and Basil $11.00
  • Bacon and Eggs $13.00
    • Streaky bacon and free range eggs on grilled sour dough
  • Chicken Liver Pate with Cheese Wafers $11.00
  • Organic Te Horo Salad $8.00
  • Asparagus and Mushroom Risotto $18.50
    • in a creamy garlic & herb sauce topped with shaved parmesan
Kanteen (sample menu)
  • Egg $2.50
  • Grilled cheese toastie w Pickle $7.00
  • Tomato $3.00
  • Streaky bacon $5.00
  • Pizza of Roasted tomato, basil pesto & mozzarella $12.50
  • Create your own salad $8.50
    • choose up to 3 salads from the cabinet
  • Homemade Muesli $9.00
    • with poached seasonal fruit and yogurt
  • House cured salmon, hashbrown, avocado & poached eggs $17.00
The Winemaker's Daughter (sample menu)
  • Flapjacks, Bacon & Banana with Maple Syrup $10.00
  • Creamy Mushrooms & Herb Penne Pasta with Salad $10.00
  • Fish, Leek & Potato Hot Cakes with Wedges & Salad (DF)(GF) $10.00
  • GF = Gluten Free / DF= Dairy Free
  • Winemakers Beef and Cheese Burger With Special Sauce, Salad & Wedges $10.00
  • Grilled Open Sandwich with Onions, Tomato & Edam, Salad & Wedges $10.00
  • Corn, Bacon & Spinach Fritters with Sour Cream, Salad & Wedges $10.00
  • Crumbed Fish Pieces with Wedges $7.50
Crumpet The Boon Brothers Trading Co. (sample menu)
  • Onion relish, rocket and soft cheese $7.50
  • Savoury wafles with Tuscan sauce, relish and a choice of or cheese spiced sausage $12.00/$13.00
  • Sake apricots, butterscotch sauce, whipped cream and sliced almonds $7.50
  • Jam with cream $4.50
  • Smoked pears with a hot Byrd's custard and nuts, served with or without candied bacon $12.00/$13.00
  • Bourbon peanut butter $5.00
  • Salmon, cucumber, homemade yoghurt with lemon and mint $8.00
  • Candied bacon and bananas with canadian premium maple syrup $12.50
Mid-City Bakery (sample menu)
  • Steak & Mushroom Pie $4.00
  • Mince Pie $3.50
  • Vegetarian Sandwich $3.50
  • Chicken & Bacon Panini $6.50
  • Steak & Kidney Pie $4.00
  • Egg Sandwich $3.20
  • Mince Savoury Pie $2.00
  • Bran Muffin $2.50
Jovan's Kitchen

Jovan's Kitchen

location

Address

851 Fergusson Drive, Upper Hutt, Lower Hutt, Wellington, 5018, New Zealand

phone

Phone

045896115

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 9:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Italian , Pizza , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
851 Fergusson Drive, Upper Hutt, Lower Hutt, Wellington, 5018, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Tahi

Seize Cafe

Hotel Bristol

Bluewater Bar & Grill

Red Mount Restaurant

Eurest New Zealand

Makara Beach Cafe

Nudel