josper grilled octopus, roasted red pepper & tomato sauce, deep fried capers, josper grilled bread g* d $14.00
steaks served with potato dauphinoise, with the choice of sauce: cipolin red wine jus, porcini mushroom butter or miso & tarragon béarnaise condiments: caramelized onions, hot english mustard, horse radish crème fraiche
linguini, aglio olio, garlic, parsley, chili v / add chorizo $16.00/ $22.00
portobello, button mushroom, truffle oil v $19.00
cauliflower, raisins, couscous, vindaloo béchamel v $24.00