Jovan's Kitchen in Wellington Menu

BREADS BREADS
  • Cheese & Garlic Pizza Bread $8
  • Garlic Pizza Bread $6
  • Bruschetta Caprese $10
  • Cheese Pizza Bread $7
  • Chilli Pizza Bread $6
  • Herb Pizza Bread $6
  • Pesto Bread $8
  • Fries $5
  • add Mozzarella $2.50
  • add Bacon $3
SALAD SALAD
  • Light and nourishing, fresh and filling
  • Insalata Mista $9
    • Green leaves, tomato, cucumber, olives with toscana dressing
  • add Feta $3
  • add Parmesan $3
  • add Anchovies $5
  • add Capers $2
  • add Red Onion $2
RICE RICE
  • Smooth, creamy and oozy.
  • Risotto Vegetarian $17
    • Broccoli, carrot, spinach, mushrooms, onion, garlic & napolitana sauce
  • Risotto Chicken $19
    • Grilled chicken, mushrooms, broccoli, onion, cream & napolitana sauce
  • Risotto Seafood $20
    • Topped with scallops, prawn cutlets, fresh mussels & napolitana sauce
PIZZA PIZZA
  • With five-star taste !
  • Parky Special $18
    • Creamy gorgonzola, olives, capers, mushrooms, sun-dried tomato with tabasco sauce
  • Prosciutto Pizza $19
    • Parma ham, bocconcini, parmigiano
  • Napolitana $18
    • Ham, salami, Italian sausage, bacon, fresh tomato
  • Mafioso $17
    • Mushrooms, onion, Italian sausage, capsicum, olives
  • Capricoza $17
    • Mushrooms, sun–dried tomato, Italian sausage, ham & bacon
  • Mama Mia $17
    • Italian sausage, onion, capsicum, olives, fresh tomato
  • Seafood Pizza $17
    • Delicious mix seafood (usually calamari, shrimp, mussels, tuna etc.)
  • Siciliana $13
    • Bacon & mozzarella cheese. Simple but super tasty
  • Seafood Deluxe $24
    • Tuna, shrimp, salmon, mussels, scallops, capers, anchovies & olives
  • Ham & Pineapple $13
    • Ham & pineapple
  • Jovan’s Special $18
    • Salami, mushrooms, ham, bacon, olives, feta.
  • Chicken Pizza $19
    • Grilled chicken, mushrooms sun-dried tomato, feta & spinach
  • Margarita Pizza $14
    • Sliced tomato, bocconcini, fresh basil & mozzarella
  • Marinara Pizza $18
    • Tuna, onion, anchovies, capers, olives
  • Veggie Deluxe $23
    • Mushrooms, capsicum, onion, fresh tomato, spinach, olives, capers, broccoli, gorgonzola
  • Vegetarian $17
    • Mushrooms, onion, olives, spinach, pineapple, capsicum
  • Pepperoni $17
    • Salami, mushrooms, capsicum, chilli flakes
  • Chicken Deluxe $23
    • Grilled chicken, mushrooms, onion, spinach, fresh tomato, olives, broccoli, blue vein cheese
PASTA PASTA
  • Will never fail to impress.
  • Spaghetti & Meatballs
    • Beef, Pork, & Lamb meatballs in rich Napolitana sauce$16
  • Spaghetti Aglio E Olio $17
    • Extra virgin olive oil, garlic sauce & fresh chillies
  • Chicken Fettuccine $17
    • Grilled chicken, onion, mushrooms with creamy white sauce
  • Fettuccine Alfredo $16
    • Bacon, mushrooms, garlic, herbs with creamy panna sauce
  • Salmon Fettuccine $17
    • Smoked salmon, spinach with creamy cheese sauce
  • Spaghetti Bolognese $16
    • Made in traditional Italian way
  • Spaghetti Puttanesca $17
    • Anchovies, onion, mushrooms, chilli, olives with tomato sauce
  • Gnocchi Di Pate $17
    • Potato pasta dumplings with beef mince, onion, mushrooms, garlic, herbs in napolitano sauce
  • Ravioli Pomodoro $21
    • Homemade ravioli stuffed w the classic combination served with napolitana sauce
  • Lasagne Beef $17
    • Made in traditional Italian way
  • Rigatoni Parma $16
    • Spinach, sun-dried tomato, feta, herbs & creamy panna sauce
  • Penne Lupara $16
    • Italian sausage, onion, garlic mushrooms, herbs with napolitano sauce
  • Penne Marinara $16
    • Penne topped with a mixed seafood & tomato sauce
  • Penne Amatriciana $16
    • Bacon, onion, garlic, mushrooms with napolitana sauce
  • Tortellini Pana $19
    • Pasta filled with chicken, mushrooms, ham, garlic with creamy panna sauce
  • Tortellini Napolitano $19
    • Pasta filled with chicken, mushrooms, ham, garlic with napolitano sauce
  • Gnocchi Fugneto $18
    • Potato pasta dumplings with mushrooms, in tasty gorgonzola cheese sauce

Nearby Sample Menus

The Larder (sample menu)
  • Hand Cut Chips with Aioli $6.00
  • Spiced calamari with chorizo, witlof, baby beetroot, pea tendrils, and parsley puree $18.00
  • Twice cooked goats' cheese and gruyere souffle with white truffle oil and chives $17.00
  • Spice crusted elk fillet with caramelised sweetbreads, pickled raspberries, baby onions and kale $37.00
  • Gremolata crumbed lambs' brains with pulled tripe, celeriac, nasturtium and egg $17.00
  • Whitebait omelette with jellyfish, roasted wakame, tomato consomme and capers $22.00
  • Portobello mushrooms on toast, with aged balsamic vinegar and parmesan $14.00
  • Poached free-range eggs on sourdough with spinach, bacon and hollandaise sauce $18.00
Restaurant 88 (sample menu)
  • Ga Xa Saigon Lemongrass Chicken With Coconut Noodles, Corn Spring Rolls $29.5
    • Delicious flame grilled marinated chicken with lemongrass, shallots, chillies & spices. Served with coconut rice vermicelli noodles, corn spring rolls, peanuts, crispy shallots, pickled carrot, lettuces & fresh herbs.
  • Goi Chien – Vietnamese Basket Of Crispy Dumplings & Spring Rolls $14.5
    • Delicious crispy pork & prawn dumplings made with our special in-house Vietnamese style sweet potato pastry. Accompanied with crispy pork & prawn crispy spring rolls & dipping sauce.
  • Side Rice $5.5
  • Sides
  • Banh Xeo Saigon Crispy Rice Crepe With Lacy Spring Rolls $28.5
    • Traditional rice flour crepe seasoned with coconut & turmeric, sizzled in a wok until crispy. Stuffed with sprouts, pork, prawns & fresh Vietnamese herbs. Served with traditional dipping sauce. (Vegetarian available on request)
  • Banh Bao – Steamed Pork Bun Sliders $15.5
    • Slow braised belly of pork in our master stock. Sandwiched between fluffy white steamed buns. Served with Hoisin, chilli sauce, pickled vegetables & coriander. Best eaten like a burger.
  • Side Fries $5.5
  • Cha Gio Bun Saigon Lemongrass Beef Salad With Crispy Spring Roll $28.5
    • A refreshing rice noodle salad, mixed with lime dressing, spring onion oil & fresh Asian herbs. Topped with stir-fry lemongrass beef, roasted peanuts, crispy pork & crab spring rolls. (Veg available on request)
Thorndon Chippery (sample menu)
  • Turbot $9.7
  • Alfonsino $6.5
    • Firm white fillets, good oil content
  • Craft Beer Battered N/A
  • Handmade Vegtable Spring rolls $6
    • w/dipping sauce
  • Trevally $5.5
    • Medium pink/white fish with a low fat content
  • Spanish style croquettes with Romesco Sauce $6
    • Salted warehouse and Potato cakes with lemon zest and Parsley, Served with romesco - a Spanish sauce made with roast capsicums, almonds, garlic, parsley, tomato and smoked paprika
  • Crumbed Scallops $6.9
  • Smoked Warehouse Chowder 6
    • House Manuka smoked Warehou Chowder with mushroom, corn and coriander
Golden Wok (sample menu)
  • $8.50 Pack $8.50
    • 1 fish,1 chips, 1 potato fritter, 1 soft drink (Can)
  • Prawn $15.00
  • Steak & Egg $6.20
  • Shrimp $13.00
  • Bacon & Egg $5.70
  • Vegetable $11.50
  • Fillings: Ham, onion, cheese, corn, pineapple, egg, mushroom or tomato
  • Prawn $15.00
Sir Breadwins (sample menu)
  • Belgian Biscuits $3.20
  • Mini Carrot Cakes $3.60
  • Banana & Bran $3.20
  • Blue Cheese Puffs Vegetarian $2.70
  • Ginger Crunch $3.20
  • Chocolate Fudge Slice $3.20
  • Mini Chicken Pies $3.70
  • Mince With Potato Top $2.90
Majestic Cuisine (sample menu)
  • Peking Duck (2 course meal) $70.00
    • Pancakes and Sang Choi bao
  • -Vegetables $15.00
  • ●Hot and Spicy
  • Stir Fried Beef & Leeks $24.00
  • All stir frys are served with mixed seasonal vegetable
  • Crispy Skin Chicken H $18
  • -Combination Seafood $30.00
  • -Vegetables / Fried Noodles with Soy Sauce $15.00
Crazy Rabbit Cafe (sample menu)
  • Toasties $5.50
    • any 3 fillings: Onion,mushroom, creamed corn, ham, tomato, cheese and pineapple
  • Smoked Salmon Salad $9.50
    • Avocado, red onion, cherry tomatoes, season greens and smoked salmon strips
  • Green Salad $8.00
    • Cherry, tomatoes, red onion, capsicum, season greens and feta cheese
Ti Kouka Cafe (sample menu)
  • Chorizo $6.50
    • w/ radish, parsley & red wine vinegar
  • - 2 eggs $10.00
  • Smoked Fish on Rye $21.00
    • w/ shredded vegetable slaw, tartare, chickweed & sorrel dressing
  • Fresh Fish of the Day $29.00
    • w/ sauteed grains, asparagus, chard, herb-stem butter & nettle broth
  • Chunky Cut Chips $10.00
    • w/ aioli, home-made tomato sauce & harissa
  • Crumpets $16.00
    • w/ ham and smoked cheddar or mushroom stalk pate & gruyere
  • Smoked Fish on Rye $21.00
    • w/ shredded vegetable slaw, tartare, chickweed & sorrel dressing
  • White Pudding $6.50
    • w/ apple and fennel
Nicolini's Italian Cafe Bar and Bistro (sample menu)
  • Risotto Funghi $23.9
    • Mushrooms, spring onion, fresh parsley and white wine (v)
  • Soup of the Day $14.5
    • Please ask your serve for today's exquisite flavour
  • Fettucine Shrimps $20.5
    • Shrimps, garlic, spinach and more, in extra virgin olive oil
  • Garlic Bread $7.5
    • Served on home baked focaccia with our decades' old recipe (v)
  • Seasonal Vegetables $4.50/$7.90
    • Oven baked in small or large sizes
  • Small Salad $4.90
  • Lamb Shanks $23.9/$29.9
    • One or Two oven baked shanks with a 30 minute wait time
  • Double Chocolate Torte $12.90
    • Beautiful chocolate torte, a layer of melted chocolate and dripping with our home made chocolate genache. Topped of with vanilla ice cream and fresh whipped cream
Salty Pidgin (sample menu)
  • Fries $5 Sml / $7 Lrg
    • Housemade Tomato Sauce
  • Bacon $5.00
  • Iceberg Salad $6.50
    • Watercress tarragon dressing
  • Crispy Cauliflower $6.00
    • Harrisa mayo
  • Chilli Olives $4.00
  • Chilli Olives $4.00
  • Strozzapretti $17.50
    • Anchovy, broccoli, lemon zest
  • Shaved Lamb Shoulder $20.00
    • Spinach, feta, harissa yoghurt
Courtenay Place Bakery (sample menu)
  • Bacon spicy beef croissant $5.20
  • Vegetarian $3.50
  • Chicken salad $4.60
  • Vegetarian $3.70
  • Bacon spicy beef $4.80
  • Ham $4.00
  • Chicken salad croissant $5.20
  • Chicken avocado croissant $5.20
Origin - Gourmet Food Shack (sample menu)
  • A box meal layered with brown rice, quinoa, lettuce, hummus & a choice of either:
  • - Vege bowl loaded with zucchini mushrooms, onion, carrots, chickpeas & lentils
  • - Free range chicken, slow cooked in herbs, served with guacamole & homemade salsa
  • - Free range bbq pulled pork served with caramelized onion & apple relish
  • - Slow cooked, tender free range lamb topped with mint tzatziki
St John's Bar & Restaurant (sample menu)
  • Orange Harissa Whole Roasted Chicken $28
    • with mint yoghurt
  • Pan Roasted Kumara $8
    • with sour cream and chive dressing, rocket leaves & red onion
  • 3 courses $45
    • Suitable for 10 guests or more
  • Raspberry and White Chocolate Cheesecake $14
  • Poached Saffron Prawn and Avocado Salad $14
    • with rice wafers & chilli lime dressing
  • Spiced Chicken Wings $14
    • ranch dressing
  • Blackened Salmon $16
    • with orange, fennel and watercress salad
  • Spiced Cauliflower $9
    • with mint yoghurt
La Pancetta (sample menu)
  • Three varieties $42
  • Pesce dal giorno
    • Fresh line caught fish either to cook whole or in fillets poa
  • Two varieties $28
  • Porchetta $28.50
    • Pork belly rubbed with italian seasonings, wrapped around a boneless pork ribeye and roasted>> Served in rounds with spiced plum sauce and roasted agree potatoes
  • Crispy duck fat potatoes $8
  • Breads Ciabatta, chef’s blend extra-virgin, smoked chilli infused oil $12.50
  • Chai latte pannacotta $14.50
    • Served with a rum pot au chocolat
  • Braised red cabbage, apple and cinnamon $8
Byron's Restaurant (sample menu)
  • Shoe String Fries with Aioli(V) $6.00
  • ●Dessert
  • 500g Chef's Special BBQ Pork Ribs with Hand Cut Fries & Tangy BBQ Sauce (GF) $28.00
  • Mussels Gratin-NZ Green Lip Mussels Topped with Salsa and Citrus Sauce (GF) $14.00
  • Chargrilled Bread & House Dips (V) $10.00
  • Garlic Bread (V) $10.00
  • Tomato & Olive Linguine Served with Shaved Parmesan (V) $26.00
  • NZ Sea Scallops with Warmed Olive Oil, Shaved Garlic & Petite Salad of Apple, Pear & Parmesan $18.00
Jovan's Kitchen

Jovan's Kitchen

location

Address

851 Fergusson Drive, Upper Hutt, Lower Hutt, Wellington, 5018, New Zealand

phone

Phone

045896115

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 9:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Italian , Pizza , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
851 Fergusson Drive, Upper Hutt, Lower Hutt, Wellington, 5018, New Zealand
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