Kade's Family Restaurant at Mosgiel Tavern in Otago Menu -

Blue Cod Fillets M $26.50 / L $33.00
- Homemade Beer Baxter OR Pan-fried W lemon butter. Served W French fries A salad & Tartare sauce.
Chicken Breast $29.50
- Oven baked Chicken W melted brie, cranberries & wrapped in streaky bacon. Served with pea puree & plum sauce. With Vegetables OR French fries & Salad
Mixed Grill $26.50
- Bacon,Sausages, Eggs, Onions, Peppered Tomato,Schnitzel, Mushrooms & French fries
New Zealand Ham Steak $25.50
- Prime Cut Ham served W pineapple salsa, grilled tomato, fried egg . Served w French fries & salad.
Home -made Pie $22.50
- Our delicious homemade Pie. Served W creamy mash, mushy peas & Kumara chips. Check Blackboard for today's special
Crumbed Schnitzel $22.50
- Served with Red Wine Gravy & Vegetables.
Lamb Shank(s) S $22.50 / D $32.50
- Slow cooked with onion, tomato, bay leaves, red wine & rosemary, placed on creamy mash.
-Add Vegetables $5.00
Rib Eye Steak $29.00
- Served W French Fries & Salad. Grilled to your liking.
-Add Mushroom Sauce, Garlic Butter OR Peppercorn Sauce $3.00
-Add Eggs (each) $3.00
Pork Belly $30.00
- Five Spice Pork belly slow cooked with malt vinegar' & bourbon glaze Served on pumpkin mash W crispy crackling & kumara chips and Vegetables

Nearby Sample Menus

Goat's Cheese Sorbet with Dates poached in Amaretto. $16.50
Thai Red curry of Beef $24.50
- with Pineapple, Thai Basil, Kaffir lime leaf, Cashew nuts and Jasmine Rice.
Salad of free range Canterbury Pork $24.50
- marinated in Coconut & palm sugar, Asian greens, sticky Rice, Peanut Chili caramel dressing.
Spicy Lentil, Tomato & Coconut Soup $18.50
- with chargrilled Flatbread & Yoghurt Riata.
Trio of Curries $46.00
- Red Duck & Pineapple Curry, Green Curry of Prawn & Lemon grass, Massaman curry of Southland Lamb with Potato & Peanut. Served with condiments, steamed Jasmine Rice.
Confit of Bendigo Rabbit $28.50
- with Prunes, Agria Potato Gnocchi, toasted Pinenuts & sous vide Rhubarb.
Neudorf Richmond Red - a hard NZ sheep's cheese. $22.50 a portion
- Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
“Bellota” Jamon Iberico $28.50
- organically grown, free range from Spain, sliced to order, with Pickled veg, Machengo & Quince paste.

Green or Red Curry $18.00
- Chicken, Beef, Pork, Tofu
Seafood Curry $23.00
- Prawns, Mussel, Scallop
Beef Salad $18.00
Pineapple Fried Rice $18.00
- Chicken, Beef, Pork, Tofu
With Rice extra $2.00
Chicken Satay (4) $10.00
Mixed Entree for 2 people $22.00
- Thai Curry Puff, Chicken Satay, Prawn Cake, Chicken Wing, Money Bag
TNT Yellow Curry $23.50
- Duck or Prawn

Artisan Fruit Toast $7.5
- with bananas, marmalade and organic cafe made jam
Cakes and Slices $5.5/$6.5
- Please check our cabinet or ask our staff for today's treats
Bircher Muesli $11
- with goji berries and chia seeds topped with organic fruit compote and dairy free yogurt served with apple juice soy er almond milk
Organic Vegetable Soup $13
- with artisan toasted
Muesli $10
- toasted with seeds and honey, topped with poached winter fruits and serve with apple juice, soy er almond milk.
Made to order sandwiches
Organic Soup $13
- with artisan toast
Muesli $10
- rice flakes, buckwheat, corn flakes, coconut, dried fruits and seeds topped with poached winter fruits and yoghurt.

* Prawns $18.90
* Chicken, pork or beef $16.90
●P2 Sweet and Sour Sauce (GF)
- Thai sweet and sour sauce with pineapple, tomato and vegetables with your choice of *
* Vegetables and Tofu $14.90
* Chicken, pork or beef $15.90
A3 Chicken Satay (s) $8.00
- Deep-fried marinated chicken on skewers served with peanut sauce.
* Vegetables and Tofu $15.90
Served with steamed rice

Pad See-Ew $19.50
- A Chinese-influenced dish of flat rice noodles wok-fried with beef, seasonal vegetables & egg
Sesame Prawn Toast $11.50
- A Thai street food favourite
Chilli & Basil Seafood $28.00
- Fish, prawns & scallops wok-fried with green beans, mushrooms and capsicum
Venison Satay $14.00
- Marinated venison & pickled vegetables nestled in lettuce cups, served with our homemade peanut sauce
Plain Rice or Egg Noodles N/A
- Served in small, medium & large portions
2-Egg Thai Omelette N/A
- Served plain, with minced pork or chicken, or with prawns
Chicken & Prawn Phad Thai $22.00
- The first choice of noodle lovers – served with egg, tofu, bean sprouts & peanuts
Coconut Tempeh $8.00
- Crispy tempeh nuggets tossed with cashew nuts, coconut & palm sugar

Salmon salad $22
- Lemon Crisped, Pan Seared Foveaux Straight Salmon with a Creamy Caper Dressing and served with a Deluxe Garden Salad. (GF).
Dessert $12
- Chocolate Brownie served with Berry Coulis and Vanilla Ice Cream.
Chicken salad $28
- Juicy Lemon Thyme Chicken Strips served on a bed of Avocado and Mango Salad and a side of Crispy Kale and Sunflower Seed Scorch. (GF)
Mac ‘n’ cheese $9
- Classic Mac ‘n’ Cheese with Ham, served with Fries or Salad.
-Or Steak, Eggs and Chips $30
Chocolate mountain surprise $6
- Chocolate Brownie. Served with Berry Goo and Vanilla Ice Cream
Rib eye steak $34
- 250g Ribeye served on a square of Potato Gratin. Accompanied by Deluxe Garden Salad with homemade Vinaigrette and a side of Green Peppercorn Butter.
- 250g Rib-eye steak, served with two fried eggs, chips and sauce.

Satay Chicken Sushi $5.00/$6.50
- 6pcs/8pcs
Teppan Hot Pork $11.00
- Sizzling plate with rice
Combi Sushi $5.00/$6.50
- Vege, Chicken, Salmon - 6pcs/8pcs
Wakame Udon $6.00
- with seaweed
Tokyo Mixed Sushi Platter $10.00
- 3 big sushi, 6 small sushi, 2 nigiri, 1 inari
Smoked Salmon Sushi $5.50/$7.00
- 6pcs/8pcs
Dumpling Soup $4.50
- with Egg, Veges
Spicy Fried Udon Chicken $10.00
- fried noodle with chicken

Porterhouse 280g $34.9
- Grass fed Striploin, your choice of sauce, chips, garden salad
Pork Belly $3.5
- Vietnamese slaw, aioli
Salt and Pepper Squid see above
Pepper Sauce $2
Pork Belly $30
- Crispy skin pork belly, roquette, fresh granny smith apple, roasted chat potatoes, plum sauce
Chicken Schnitzel Tenders see above
Lambs Fry and Bacon see above
Satay Chicken $24.9
- Whole breast fillet, steamed basmati rice, vegetables, creamy satay sauce

Mini Velvet Lady $10.90
- 1/2 size Grilled Chicken Breast, Salad, Bacon, Avocado, Aioli & Velvet Relish.
Hashies $5.5
Homegrown $10.90
- All that is good about this country can be found in the Homegrown. Lamb, Salad, a choice of Beetroot & Horopito Chutney or a Minty Yoghurt Sauce, Aioli & Velvet Relish.
Bacon $2.5
Manburger $22.90
- Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
Mini Velvet Burger $7.90
- 1/2 size Venison Pattie, Salad, Grilled Pineapple, Chilli Mayonnaise & Velvet Relish.
Mini Squawk Dawg $7.40
- 1/2 size Beef Pattie, Salad, Aioli & Velvet Relish.
Energy Drinks $5

Bendigo Brie (V) $25.50
- Filo wrapped brie cheese parcels, baked in the oven ~ Pinot noir plum sauce & bistro salad.
Bendigo Brie (V) $12.50
- Filo wrapped brie cheese parcels, baked in the oven ~ Pinot Noir Plum sauce.
Soup Board (GFO) $23.00
- A bowl of steaming house-made soup ~ crusty ciabatta loaf hot from the oven, brie & house preserves.
Chipolata Sausages (GF) $12.50
- Our mini pork sausages are a house favourite. ~ House dipping sauces.
Station Prime (GF) $35.75
- Aged prime fillet steak wrapped in spek ~ Madeira cream sauce, bistro salad & parmesan potato gratin.
Salmon & Garlic Herb Bruschetta $14.50
- Slices of garlic herb bruschetta. ~ Smoked salmon, cream cheese & house preserves
Affogato (“Drowned” Ice cream) $12.50
- Vanilla ice cream. ~ Espresso & Galliano Amaretto.
Queensberry Platter (GFO) The chef’s selection of cured meat, cheese, cold-smoked salmon, poached cutlet prawns, olives, olive oil & preserves ~ Crackers & warm ciabatta loaf.

Veges & Egg Fried Rice N/A
Pho Bo N/A
- Most Popular Vietnamese Noodle Soup Served with Thinly Slices Angus Beef, Tender Beef Brisket Bean Sprouts and Herbs in Aromatic Beef Broth
Saigon Summer Rolls N/A
- With Iceberg Lettuce, Pickles Vegetable, Vermicelli Wrapped in Rice Paper & 'Nuoc Cham' Sauce. Your Choice of: Prawn and Barbecue Pork or Grilled Chicken Slices or Wok Tossed Tofu with Soy
Chilli Salted and Pepper Crispy Squid N/A
- Wok Tossed with Onion, Scallion and Capsicum
Charcoal Grilled Tiger Prawn N/A
- Served with Vietnamese Mint and Dipping Sauce
Chicken Noodle Soup N/A
- Served with Shredded Chicken Breast, Bean Sprouts and Herbs in a Refreshing Chicken Broth
Chicken Laksa N/A
- Shredded Chicken in Light Creamy Coconut Broth
Tom Yum Seafood N/A
- Mussels, Squid, Fish Cake and Prawns Cutlet in Hot and Sour Broth

Wedges with sour cream $6.40
Sole fillet and fries( with salad) $13.80
Hot fish sandwich $8.00
-1/2 meal $10.80
Breakfast $10.50
- Bacon, eggs, tomato and toast
Tarts, flans, etc $5.80
all available as takeaways
Cheese cakes $5.80

Hummus (container) $6.90
Chilly Lamb $13.50
Kebab Plate
- Lamb or/and chicken served with rice and mix of salads and sauces
Falafel $13.50
Shish, Adana OR Kofte Kebabs
- Diced lamb or/and chicken breast grilled and rolled in bread or served in a plate with rice, salads and sauces
Falafel $2.00
Chicken (Roll/ Plate) $12.90/$15.40
Baked Potatoes
- Baked potatoes mixed with cheese and butter served in a plate with salads and homemade sauces

Creamy seafood chowder $28.00
- French baguette / lemon confit / herb butter
Served with French baguette / crackers / Dried fruits / nuts /quince paste
Mouse au chocolate $14.00
- Nougatine tuile
French Antipasto $12/person
- Cheese (2) /pate / dry sausage / condiments
Crotin de Chavignol AOC (goat, soft, region de Loire)
4 for $32.00
Pumpkin veloute (V) $16.00
- Coriander sour cream / farmers bread
6 for $42.00

Chicken/lamb vindaloo $6.00
- Cooked with fiery red hot curry sauce.
Butter chicken $6.00
- Tender pieces of chicken, half cooked in tandoor and finished in a creamy tomato sauce, garnished with almonds
Saag paneer (palak paneer) $6.00
- Cottage cheese cooked in a fine mild puree of spinach & light spices.
Roti $2.50
- Unleavened wholemeal flour bread and baked in the tandoor.
Keema naan $4.50
- Naan stuffed with a spiced mince mixture.
Lamb rogan josh $6.00
- Diced lamb cooked with ginger, garlic, onions & spices in a traditional north indian style.
Cheese naan $4.00
- Naan stuffed with cheese & coriander.
all curries are served with rice.

Kade's Family Restaurant at Mosgiel Tavern