Kade's Family Restaurant at Mosgiel Tavern in Otago Menu -

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Garlic Cottage Loaf $7.50
- Choice of Sweet Chilli or Cheese
Soup of the Day $11.50
- With roasted ciabatta
Seafood Chowder $15.50
- With roasted ciabatta
Prawn Twisters & Garlic Aioli Dipping Sauce $12.50
- Prawn meat wrapped in Wonton paper & lightly deep fried.
Buffalo Wings $15.90
- Chicken Mini Drums served in our homemade BBQ sauce with blue cheese dip( optional)
Mushrooms on Toasted Ciabatta Bread $15.00
- Baby mushrooms in creamy white wine sauce topped with streaky bacon

Thai Green Curry Chicken $16.50
- A delicious light curry combined with pan fried sliced Chicken Breast & placed on Rice. Mild/ Medium/ Hot
Chicken. Mushroom & Bacon Fettuccine. $19.50
- Combined in a light creamy white wine sauce ( Vegetarian option available)
Chicken Caesar Salad $21.50
- Crispy lettuce tossed with bacon, crispy croutons, parmesan cheese & topped with seasoned chicken fillets & served W Our Caesar Dressing. With poached egg
Grilled Chicken Salad OR Thai Marinated Beef Salad $22.50
- Honey roasted cashews, crispy noodles, tomato and cucumber with satay vinaigrette
Grilled Blue Cod on Rice $21.00
- Combined with a delicious Thai Red Curry. Mild / Medium / Hot
S= Single D = Double

Blue Cod Fillets M $26.50 / L $33.00
- Homemade Beer Baxter OR Pan-fried W lemon butter. Served W French fries A salad & Tartare sauce.
Chicken Breast $29.50
- Oven baked Chicken W melted brie, cranberries & wrapped in streaky bacon. Served with pea puree & plum sauce. With Vegetables OR French fries & Salad
Mixed Grill $26.50
- Bacon,Sausages, Eggs, Onions, Peppered Tomato,Schnitzel, Mushrooms & French fries
New Zealand Ham Steak $25.50
- Prime Cut Ham served W pineapple salsa, grilled tomato, fried egg . Served w French fries & salad.
Home -made Pie $22.50
- Our delicious homemade Pie. Served W creamy mash, mushy peas & Kumara chips. Check Blackboard for today's special
Crumbed Schnitzel $22.50
- Served with Red Wine Gravy & Vegetables.
Lamb Shank(s) S $22.50 / D $32.50
- Slow cooked with onion, tomato, bay leaves, red wine & rosemary, placed on creamy mash.
-Add Vegetables $5.00
Rib Eye Steak $29.00
- Served W French Fries & Salad. Grilled to your liking.
-Add Mushroom Sauce, Garlic Butter OR Peppercorn Sauce $3.00
-Add Eggs (each) $3.00
Pork Belly $30.00
- Five Spice Pork belly slow cooked with malt vinegar' & bourbon glaze Served on pumpkin mash W crispy crackling & kumara chips and Vegetables

Salad / Vegetables / $5.00
Fries $6.00
Egg / Garlic Butter / Onions / Mushroom sauce / Hash Brown / Sausage $3.00
Mushrooms $4.00
Gravy $1.50
Toast $2.00

Nearby Sample Menus

Big 'Uns $8.00
- Big chips with tomato sauce
Chicken Parcels $18.00
- Diced chicken breast, bacon, peach and soft cheese, wrapped in golden filo pastry, topped with almonds and aioli with salad greens and served with crispy potatoes
Brewers Braised Steak $16.00
- Slow braised prime steak, porter beer gravy, with creamed potato mash and garden peas, topped with bacon and caramelised onions
Kumara Fries $11.50
- with sweet chilli sauce and sour cream
Vegetarian Filo Parcels $16.50
- Spinach, cream, cheese, pinenuts and peppers wrapped in golden filo pastry, topped with basil pesto. Served with a fresh garden salad and crispy potatoes
Fish of the Day $18.00
- Locally caught fish of the day - served with fresh garden salad and crispy potatoes. Topped with chef's daily topping
James Speight's Porter Sausage & Mash $14.00
- Locally made porter sausages, served on potato mash and topped with caramelised onion, peas and gravy. Served with Ale House bread
Wedges served with sour cream $1.00
- Plus extra sour cream

Mushrooms $ 4.00
Polenta Fries $9.50
Breakfast Stack $20.90
- choice of bacon or saLmon or mushrooms on hash browns, with spinach, salsa Verde & poached eggs
Cast iron omelette $23.50
- potato, herbs, mozzarella & seasonal house relish with mushrooms or house smoked salmon & cream cheese
Eggs Benedict $21.50
- choice of bacon or salmon or mushroom on toasted ciabatta with spinach & hollandaise sauce
Roast chicken with rocket & lemon herb mayo $13.90
Brown sugar Buttermilk waffles - with vanilla bean mascarpone, citrus rhubarb & toasted hazelnuts $18.50
Mount Aspiring $23.90
- Spicy chorizo, spinach, black olives, feta & mozzarella on a tomato base

Medium $29.50
Medium $31.50
Medium $31.50
Large $36.50
Large $38.50
Sandwich of the Day $13.00
- House made sandwich with fries, ask your server today
Medium $29.50
Chicken Nuggets and Chips $13.00
- Golden chicken nuggets served with yummy fries and tomato sauce

french brioche, seasonal fruit, yogurt, maple syrup $17.00
confit chicken, pearl barley, cucumber, tomatoes, sumac yogurt $23.00
penne, chorizo, asparagus, sundried tomatoes, basil, parmesan $23.00
seasonal pate, meats, cheeses, pickles, bread (for 2-3 people) $30.00
ADD SIDES:
smoked salmon, fennel, orange, leafy greens, sherry vinaigrette $17.00
mussels, clams, prawns, local fish, tomato broth, crusty bread $24.00
toast, spreads (ciabatta or multigrain) $6.00

Bubble and squeak $7.50
Hand minced paua pan-fried into patties and served with chilli yoghurt and cucumber salsa. $19.50
Green salad dressed with lemon honey vinaigrette $7.50
Delicious seafood chowder with prawns, white fish, clams, mussels and squid, served with toasted ciabatta. $25.00
All day English breakfast served traditional style with beef sausage, bacon, mushrooms, potatoes, two fried eggs, slow roast tomatoes and toasted ciabatta. $23.50
Plato’s Fish Pie: Hot smoked white fish baked in a leek, mustard and bacon sauce, topped with creamy mash, cold smoked cheese and finished under the grill. $34.00
Affogato $9.50
- two scoops of gourmet vanilla ice cream doused with a shot of espresso.
Steamed gourmet potatoes tossed in minted butter $7.50

Chicken katsu don $13.00
Curry Udon $11.00
Seafood Udon $11.00
Ton(pork) katsu $12.00
Teriyaki Beef $13.50
- w/curry
Ton Katsu $13.50
- w /curry
Served with hard boiled egg, seaweed and spring onion
Koroage $13.50
- w/curry

Salted caramel parfait POP $18.00
- Chocolate soil, peanut butter mousse.
Wild shot vension $44.00
- rocket puree, wagyu fat roast potatoes, beetroot .
Broken lemon cheese cake $18.00
- Raspberry, lemon curd, burnt lemon sorbet.
Grass-fed beef tartare $25.00
- toasts, free range egg yolk, hot sauce.
Pan flashed broccolini $10.00
Affogato $18.00
- Vanilla ice cream, biscotti, espresso, liqueur
Southern king crab $38.00/$67.00
- Kaitaia butter, shrimp butter, garlic butter.
Mushrooms, truffle butter. $10.00

Pancakes $8.50
- with fresh fruit, yoghurt & maple syrup
Eggs Benedict $18.00
- on sourdough with hollandaise and fresh tomato. Choose from free range bacon, hot smoked salmon or wilted greens
Buttermilk pancakes $17.00
- with fresh fruit, berry compote, lemon syrup, mascarpone and maple syrup
Add wilted spinach $4.00
Bircher Muesli $12.00
- with apple, Fresh cinnamon, yoghurt and raspberry coulis
House cured Hot Smoked Salmon $17.50
- with pickled vegetables, creme fraiche and toast
Vegetable Plate $15.00
- A salad compiled of baby beets, roasted vegetables, cherry tomatoes, mint, lemon, cottage cheese, puy lentils and salsa verde
Odelay Burger $18.50
- Our homemade brioche bun filled with chargrilled minced meat, chipotle sauce, edam, tomato and onions. Served with homemade chips. can change to vegetarian with Chargrilled Mushrooms

Carne Asada $10 B / $7 T
Black Bean and Roasted Vegetables $10 B / $7 T
Drunken Bean Nachos $17.00
- w melted cheese
Cordero de Plata Lamb $15.00
- w mojo verde & salsa
Pulled Pork & Crackling $10 B / $7 T
Black Bean & Roasted Vegetables $13.00
- w crema & salsa
Beef Fajita $27.00
- w cumin-cilantro marinade, roasted vegetables, marinated onions, Mexican slaw, salsa & two tortillas
Tequila Lime Beef Bowl $12.00
- skirt steak marinated w tequila, lime, cilantro & Mexican oregano

Beef & black bean sauce $26.00
Sweet & sour pork $25.00
Combination fried noodles $25.00
Salt & pepper prawns (5) $12.00
Prawn fried rice $25.00
Deep fried ice cream $15.00
Steamed rice $7.00
Garlic prawns & vegetables $34.00

Sweet Onion N/A
Cheddar N/A
Bacon, Egg and Cheese N/A
Double Choc Chip N/A
Flatbread N/A
Ranch N/A
Avocado Toasties N/A
Onion N/A

18 Lamb Curry $14.90
- Boneless pieces of lamb and potato cooked in traditional Malaysian style curry
4 Prawn Twisters $7
- 4 pieces of peeled prawns with fresh herbs in a crispy pastry served with aioli sauce
17 Beef Murtabak $15.90
- Flaky bread filled with beef served with pickled onion and curry gravy
2 Bowl Of Fries $6.50
- Served with tomato and aioli sauce
58 Chocolate Mudcake $7
- Mud cake served with vanilla ice-cream and chocolate sauce
Dishes served with rice
57 Banana Split $6
- Split banana with vanilla ice-cream, wafer and topped with strawberry chocolate sauce
18 Plain Dosai $8
- Giant Asian crepe made out of rice flour served with chaat, coconut chutney and tomato chutney

Garlic Bread for two $7.50
Fish and Chips $7.50
2 Mini Hotdogs and Chips $6.00
Hot dog and Chips $6.00
B.L.T $11.00
- Streaky bacon, lettuce and tomato served with bread with fries.
8 Chicken Nuggets and Chips $10.00
Fisherman’s Basket $16.00
- Prawn twisters, crumbed scallop and mussel, crab stick, squid rings, fish bite with fries
All Day Breakfast $14.50
- Sausage, bacon, hash browns, tomato eggs your way with toasted bread.

Pulled Sticky Pork $14
- pickled cucumber
Chinese Mushroom Spring Rolls $9
Pork Wonton and Egg Noodle Soup $18
- Asian greens, bean sprouts, shallot oil, coriander
Malaysian Spiced Chicken $17
Spiced Lamb $14
Salted Coconut & Mango Ice Cream $7
- hand-churned by Pure NZ ice cream
Prawn & Coriander Dumplings (4 pieces) $11
Char Kway Teow $29
- Fried noodles with prawns & lup cheong

All mains served with potatoes or rice and your choice of garden fresh vegetables or a crisp side salad.
Old English Lamb Shanks $32.00
- Slowly braised to perfection then served with sour cream and chive mashed potatoe. Wine Match: Gibbston Valley Gold River Pinot Noir
Victory Venison Medallions $34.50
- Grilled to your liking, served with caramelised apples and blueberry jus. Wine Match: Church Road Merlot Malbec Cabernet
main $28.00
-main $34.00
Neptune's Soup of the Day $11.50
- Check with waitstaff
Captains Surf and Turf $42.50
- 250g of prime grade rib eye served with grilled prawns. Wine Match: George Wyndham Shiraz
Fresh Oysters
- Fresh Oysters. Wine Match: Boundary Sauvignon Blanc