Kade's Family Restaurant at Mosgiel Tavern in Otago Menu

STARTERS STARTERS
  • Garlic Cottage Loaf $7.50
    • Choice of Sweet Chilli or Cheese
  • Soup of the Day $11.50
    • With roasted ciabatta
  • Seafood Chowder $15.50
    • With roasted ciabatta
  • Prawn Twisters & Garlic Aioli Dipping Sauce $12.50
    • Prawn meat wrapped in Wonton paper & lightly deep fried.
  • Buffalo Wings $15.90
    • Chicken Mini Drums served in our homemade BBQ sauce with blue cheese dip( optional)
  • Mushrooms on Toasted Ciabatta Bread $15.00
    • Baby mushrooms in creamy white wine sauce topped with streaky bacon
LIGHT MEALS LIGHT MEALS
  • Thai Green Curry Chicken $16.50
    • A delicious light curry combined with pan fried sliced Chicken Breast & placed on Rice. Mild/ Medium/ Hot
  • Chicken. Mushroom & Bacon Fettuccine. $19.50
    • Combined in a light creamy white wine sauce ( Vegetarian option available)
  • Chicken Caesar Salad $21.50
    • Crispy lettuce tossed with bacon, crispy croutons, parmesan cheese & topped with seasoned chicken fillets & served W Our Caesar Dressing. With poached egg
  • Grilled Chicken Salad OR Thai Marinated Beef Salad $22.50
    • Honey roasted cashews, crispy noodles, tomato and cucumber with satay vinaigrette
  • Grilled Blue Cod on Rice $21.00
    • Combined with a delicious Thai Red Curry. Mild / Medium / Hot
  • S= Single D = Double
MAINS MAINS
  • Blue Cod Fillets M $26.50 / L $33.00
    • Homemade Beer Baxter OR Pan-fried W lemon butter. Served W French fries A salad & Tartare sauce.
  • Chicken Breast $29.50
    • Oven baked Chicken W melted brie, cranberries & wrapped in streaky bacon. Served with pea puree & plum sauce. With Vegetables OR French fries & Salad
  • Mixed Grill $26.50
    • Bacon,Sausages, Eggs, Onions, Peppered Tomato,Schnitzel, Mushrooms & French fries
  • New Zealand Ham Steak $25.50
    • Prime Cut Ham served W pineapple salsa, grilled tomato, fried egg . Served w French fries & salad.
  • Home -made Pie $22.50
    • Our delicious homemade Pie. Served W creamy mash, mushy peas & Kumara chips. Check Blackboard for today's special
  • Crumbed Schnitzel $22.50
    • Served with Red Wine Gravy & Vegetables.
  • Lamb Shank(s) S $22.50 / D $32.50
    • Slow cooked with onion, tomato, bay leaves, red wine & rosemary, placed on creamy mash.
  • -Add Vegetables $5.00
  • Rib Eye Steak $29.00
    • Served W French Fries & Salad. Grilled to your liking.
  • -Add Mushroom Sauce, Garlic Butter OR Peppercorn Sauce $3.00
  • -Add Eggs (each) $3.00
  • Pork Belly $30.00
    • Five Spice Pork belly slow cooked with malt vinegar' & bourbon glaze Served on pumpkin mash W crispy crackling & kumara chips and Vegetables
EXTRAS EXTRAS
  • Salad / Vegetables / $5.00
  • Fries $6.00
  • Egg / Garlic Butter / Onions / Mushroom sauce / Hash Brown / Sausage $3.00
  • Mushrooms $4.00
  • Gravy $1.50
  • Toast $2.00

Nearby Sample Menus

  • Chicken on Fried Rice
  • Medium Size $18.00
  • Fried Noodles
  • Pork
  • Roast Pork
  • Onion $4.50
  • Cheese $4.50
  • Deluxe $10.80
  • Celtic Pancakes $15.50
    • Delicious pancakes with maple syrup, bacon and fresh whipped cream.
  • Aoili $2.50
  • Fish & Chips $17.50
    • A generous fillet of fish, lightly crumbed and cooked until golden. Served with tartare sauce, lemon, salad and thick cut fries. Add 2 fried eggs $2.50
  • Seafood Chowder $13.50
    • A taste sensation! Filled with seafood and served with the chef’s choice of bread.
  • Change Plain Fries to Wedges $2.50
  • Robbie’s Double Beef n Bacon Burger $19.90
    • One for the hungry! Two beef patties stacked in a toasted bun with bacon, tomato, lettuce, cheese, BBQ sauce and beetroot, served with fries.
  • Gravy Boat $1.50
  • Robbie’s Loaf $7.90
    • A crusted garlic loaf. A great warm up!
  • Garden Pita $8.5 Reg / $7.5 Petita
  • Cheeky Chicken $5.00
  • Pita Chips and Dip $3.90
  • Chicken Caesar Salad $12.5 Reg / $10.5 Petita
  • - 4 Pack $4.90
  • Chicken Caesar Pita $11.5 Reg / $9.5 Petita
  • Roast Beef Salad $10.9 Reg / $8.9 Petita
  • Chicken Crave Salad $12.5 Reg / $10.5 Petita
  • -Or Steak, Eggs and Chips $30
  • -fish $10
    • Fish Bites, Tomato, Melted Cheese, Greens and Tartare Sauce. Served with Fries.
  • Venison and blue cheese $22
    • Tender Venison Loin served Medium Rare with Black Cherry and Red Wine Reduction, nestled on a Roast Vegetable Medley and accompanied by a Deluxe Garden Salad and homemade vinaigrette. (GF)
  • Mac ‘n’ cheese $9
    • Classic Mac ‘n’ Cheese with Ham, served with Fries or Salad.
  • Chocolate mountain surprise $6
    • Chocolate Brownie. Served with Berry Goo and Vanilla Ice Cream
  • Venison and blue cheese $34
    • Tender Venison Loin served Medium Rare with Black Cherry and Red Wine Reduction, nestled on a Roast Vegetable Medley. Accompanied by a Deluxe Garden Salad and homemade vinaigrette, ( GF)
  • Blue cod $20
    • Stewart Island Blue Cod, Deep or Pan Fried with Homemade Tartare Sauce, served with either a Deluxe Garden Salad or Fries. Pan Fried( GF).
  • Chicken salad $20
    • Juicy Lemon Thyme Chicken Strips served on a bed of Avocado and Mango Salad and a side of Crispy Kale and Sunflower Seed Scorch. (GF) (DF).
  • Moroccan Lamb Wrap $17.5
    • With Straight cut chips & aioli
  • Chef's Special N/A
    • Check menu board or ask our staff
  • Hot Smoke Salmon $18.5
    • With Zucchini & Capsicum Fritters, Salad and hollandaise
  • Sweet Corn Feta and Sundried Tomato Fritters $17
    • With salad
  • Chicken Burrito $17.5
    • With Straight cut chips & aioli
  • BLT $16.5
    • With Straight cut chips and aioli
  • Capers Seasonal Soup $9.5
    • Served with Toasted Ciabatta
  • Pan fried Mushrooms $16.5
    • On Ciabatta and salad
  • Porterhouse 280g $34.9
    • Grass fed Striploin, your choice of sauce, chips, garden salad
  • Salt and Pepper Squid see above
  • Ham Steak and Pine apple see above
  • Seasonal Vegetables $8
  • Sizzling Seafood Platter $28
    • Prawns, scallops, shrimp, calamari, mussels, julienne vegetables, hokkien noodles, hoi-sin sauce
  • Chicken Schnitzel Tenders $9
  • Warm Beef Salad $22
    • Fillet Beef, julienne salad, pinenuts, hoi-sin, honey mustard mayonnaise, red cabbage and fried shallots
  • Satay Chicken $24.9
    • Whole breast fillet, steamed basmati rice, vegetables, creamy satay sauce
  • Bacon & Eggs $18.00
    • Eichardt’s house-cured bacon, buttered toast, fried free-range eggs, tomato relis
  • Huevos Rancheros $19.00
    • Soft corn tortilla, poached free-range eggs, home-made wild boar chorizo, spicy tomato sauc
  • Our homemade sourdough bread, freshly baked every day, with Cairnmuir olive oil & macadamia dukkah $8.00
  • Salad of roast beetroot, smoked homemade ricotta, pickled pear, walnuts $11.00
  • Caramelised potato gnocchi, tomato & Bannockburn saffron broth, Balfour sheep’s cheese $11.50
  • Smoked beef brisket in a chocolate, chilli & cinnamon glaze, beetroot puree, parsnip crisps $12.50
  • Calamari in squid-ink tempura batter, lemon aioli, wild watercress $12.00
  • Muesli $15.00
    • Eichardt's toasted muesli, either: Natural with milk and poached local organic berries or Bircher style; soaked overnight in apple juice, with yoghurt & blackcurrant couli
  • Smoked salmon on toasted bagel, caper cream cheese, fresh tomato poached egg and salad $17.00
  • Kiwi lamb burger with fried egg, tomato, lettuce, and eggplant relish served with kumara fries $22.00
  • Crispy chicken pieces with fat chips and tomato sauce $10.50
  • Beer battered blue cod with fat chips and salad $25.00
  • Eggs Benedict with bacon served on ciabatta, topped with hollandaise sauce $18.00
  • Grilled haloumi and tomato salad with spinach, Chorizo sausage, Kalamata olive and zesty citrus dressing $19.50
  • Additional scone trap $1.00
  • Duck salad with Asian influenced salad vegetables, iceberg lettuce, cashews and teriyaki dressing $22.00
  • Pirikara Kyu-Ri $6.00
    • chilli cucumber salad
  • Gohan $2.00
    • steamed rice
  • Okonomiyaki $12.00
    • japanese pancake - add egg / prawns / cheese $3
  • Tonkatsu Teishoku $15.00
    • crispy fried pork with smoked sauce
  • Yaki Udon $15.00
    • stir fried ginger pork udon noodles
  • Tori Ten Don $14.00
    • garlic soy marinated chicken tempura
  • Sarada $5.00
    • green salad
  • Tebasaki $14.00
    • spicy fried chicken wings with sweet sauce
  • Pork Riblet N/A
  • Italian Herbs & Cheese N/A
  • Roasted Garlic N/A
  • Flatbread N/A
  • BBQ N/A
  • Beetroot N/A
  • Chicken & Bacon Ranch Melt N/A
  • Apple Slices N/A
  • Chunky Fries $5
  • Calamari Salad $10
    • with crisp greens, tomato and red onion served with a citrus aioli
  • Beef Burger $10
    • Lettuce, cheese, beetroot, aioli and BBQ sauce with fries - add extra bacon $3, pattie $4
  • Chicken Sandwich $10
    • relish, aioli and lettuce with fries
  • Beer Battered Fries $7
  • Aioli, BBQ or Sweet Chilli sauce $1
  • Chicken tortilla wrap $10
    • with cheese, crispy lettuce, freshly made hummus and Cajun aioli - add fries/green salad $5
  • Fettuccini Pasta $10
    • in a creamy tomato sauce, roasted capsicum, olives and parmesan - add chicken $5
  • Garlic Loaf - Straight out of the oven and Served with lashings of garlic butter $12
  • Beef Burger - Freshly Baked Burger Bun with Melted Cheese, Burger Pattie, Bacon, Lettuce, Caremelised Onions, Tomato & Chipotle Relish. With Fries $15
  • Roast Pumpkin & Beetroot Salad - Served with Feta, Pinenuts and Mixed Greens.Drizzled with a Honey & Aged Balsamic Dressing $20
  • All Day Breakfast - Bacon, Sausages, Eggs how you like Toast & Hash Browns $15
  • Surreal Salad - Pear, Walnut & Blue Cheese Salad $9.50
  • Vegie Wrap - Roast Pumpkin, Spinach, Feta, Sun Dried Tomatoes & Hummus $12, With fries, add $3
  • Roasted Root Vegetables $8
  • Pie of the Day - Your Server will advise. Your choice of Mash or Fries $20
  • Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
  • Petit Flues for 2 $8
  • Roast Pumpkin, Chilli + Cumin Dip N/A
  • Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
  • Cider braised Pork Belly w Fennel + Radish N/A
  • Fresh Baked Ciabatta N/A
  • Cheese Board $24
  • Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
  • Chicken and avocado salad $11.50
  • Sticky date pudding $7.90
  • Devonshire tea $7.00
  • Liquor coffees N/A
  • Falafel and salad in pita bread $8.90
  • Scones $2.50
  • Antipasto (2 or 3 people) $15.00
  • Nachos $10.90
  • Smoked Salmon $7.00/2pcs
  • Tofu Nabe, Fresh Tofu, Vegetables and Noodles delicately Boiled in Seaweed Stock with Dipping Sauce $25.00
  • Queenstown Special, Special Entree, Sashimi, Venison Tataki, Tempura, Miso Shiru, Rice, Pickles, Dessert and a Choice of One of the Following: Sukiyaki, Yosenabe, Ishikari or Shabu Shabu $55.00/person
  • Fresh Tofu, Chilled and Served with Spring Onions, Ginger and Dried Fish Flakes $5.00
  • Egg $4.00/2pcs
  • Inari $4.00/2pcs
  • Spicy Tuna Roll $4.00/$5.00
  • White Fish Sashimi $10.00
Kade's Family Restaurant at Mosgiel Tavern

Kade's Family Restaurant at Mosgiel Tavern

location

Address

150 Factory Road, Mosgiel, Otago, 9024, New Zealand

phone

Phone

034894402

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar Food

features

Features

Quick Bites ,  Seating Not Available ,  No Takeaway ,  Serves Alcohol

Location
150 Factory Road, Mosgiel, Otago, 9024, New Zealand
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