Kade's Family Restaurant at Mosgiel Tavern in Otago Menu -

Blue Cod Fillets M $26.50 / L $33.00
- Homemade Beer Baxter OR Pan-fried W lemon butter. Served W French fries A salad & Tartare sauce.
Chicken Breast $29.50
- Oven baked Chicken W melted brie, cranberries & wrapped in streaky bacon. Served with pea puree & plum sauce. With Vegetables OR French fries & Salad
Mixed Grill $26.50
- Bacon,Sausages, Eggs, Onions, Peppered Tomato,Schnitzel, Mushrooms & French fries
New Zealand Ham Steak $25.50
- Prime Cut Ham served W pineapple salsa, grilled tomato, fried egg . Served w French fries & salad.
Home -made Pie $22.50
- Our delicious homemade Pie. Served W creamy mash, mushy peas & Kumara chips. Check Blackboard for today's special
Crumbed Schnitzel $22.50
- Served with Red Wine Gravy & Vegetables.
Lamb Shank(s) S $22.50 / D $32.50
- Slow cooked with onion, tomato, bay leaves, red wine & rosemary, placed on creamy mash.
-Add Vegetables $5.00
Rib Eye Steak $29.00
- Served W French Fries & Salad. Grilled to your liking.
-Add Mushroom Sauce, Garlic Butter OR Peppercorn Sauce $3.00
-Add Eggs (each) $3.00
Pork Belly $30.00
- Five Spice Pork belly slow cooked with malt vinegar' & bourbon glaze Served on pumpkin mash W crispy crackling & kumara chips and Vegetables

Nearby Sample Menus

Smiths Burger $18.00
- Homemade sous vide beef pattie, with bacon, jalapenos, lettuce, tomato, onions and cheese
Chicken $24.00
- Jerked chicken, mushrooms, and bacon drizzled with a homemade Caeser dressing
Beef Short Rib $24.00
- Tender short rib cooked to juicy perfection. Served with mashed potato and parsnip crisps
Loaded Fries $12.00
- Served with pulled pork & cheese
Roasted Beetroot and Halloumi Salad $18.00
- Mesclun greens, roasted beetroot, red onion, cashews, and halloumi
''Pull Apart'' Bruschetta $12.00
- Tomato, Basil Pesto and Mozzarella bruschetta on rustic french baguette
What’s not to love about the classic Louisiana Po’Boy sandwich? They are simple, and rely heavily on super-fresh, local ingredients. All our Po’ Boys come dressed with lettuce, tomato, onions and a side of hand cut fries.
Fried Fish $15.00
- Cucumber, coriander, tartare sauce

Chicken Katsu $13.50
- w/curry
Seafood Yoki Udon $12.00
Gyu(beef) Don $13.00
Teriyaki chicken $12.00
Seafood Udon $11.00
Kimchi Fried Rice $13.00
- (pork or vege)
Chicken Curry $12.50
Chicken katsu $12.00

Adana Shish $16.00
Iskender Falafel $14.50
BARBEQUE SAUCE
Zucchini fritters $11.00
DONER COMBO $16.00
- large wrap drink & fries choose from chicken lamb falafel zucchini fritters or combination of 2
Falafel Wrap $11.00
GARLIC YOGURT SAUCE
- yogurt blended with mint and garlic
(served with mixed salad, hummus and your choice of sauces)

THAI GREEN CHICKEN CURRY
- Tender chicken Thai green curry with seasonal vegetables, coconut cream & cardamom-scented basmati rice
CHUNKY SPUDS $11.50
- Served with your choice of aioli, gravy or tomato dipping sauce
SALT & PEPPER SQUID $12.00
- Crispy crumbed calamari served with a zesty lime aioli
CARNOSA
- Chorizo, pepperoni, ham, bacon, and red onion with mozzarella and BBQ sauce
WARM CHOCOLATE MUDCAKE $10.00
- Served with vanilla ice cream
AFFUMICATO
- Smoked chicken, cranberry and brie
NORMA (1 person) $15.00
HALF METRE (2-3 people) $26.00

Roast Lamb, rosemary polenta, braised shallots, baby spinach, jus (gf) $35
Shells, mussels, clams, garlic, chillies, lemon juice, herbs, anchovy crumb $29
Margherita (v) $25
Bruschetta: artichoke ,olive, fontina, roast onion, rosemary $16
Honey roasted pumpkin, sage, aioli (v)(gf) $15
Aperol Spritz $11
Tiramisu, covered in chocolate flakes $13
Pumpkin, pinenuts, sundried tomatoes, spinach, feta (v) $27

Meatballs & arrabiata sauce, rocket, parmesan, aubergine (GF) $16.90
Snickers, cheesecake w couli, creme fraiche $13.90
Mac n cheese w bacon $8.90
Platter of 10 (up to two flavours) $54.90
Char sui pork, chilli caramel, pickled ginger, carrot $17.90
-Add a slider $5.40
Slaw & ranch $6.90
Blackened fish & chorizo w guacamole, corn salsa, chilli, lime $19.90

Son-In-Law Egg $6.00
- Crispy fried whole egg with a sticky tamarind sauce on a nest of crispy noodles
Green Chicken Curry $20.00
- A Thai classic with tender chicken, courgette, bamboo shoots & fresh basil
Fried Egg $2.50
Thai Jerky Plate $11.50
- Venison, pork and squid jerky served with sirancha
Tamarind Prawns $28.00
- Lightly battered prawns wok-tossed in spiced tamarind sauce, served with crispy shallots & garlic on roasted pineapple
Thai Roti Mussaman $9.50
- Homemade Thai roti with chicken Mussaman dip
Coconut Rice N/A
- Served in small, medium & large portions
Pad See-Ew $19.50
- A Chinese-influenced dish of flat rice noodles wok-fried with beef, seasonal vegetables & egg

Victoria Store cheese plate, quince paste, fruit & walnut bread crostini $18.50
Chocolate & caramel semi-freddo, chocolate soil, honey comb $15.50
Steak sandwich, O.V.S Focaccia, blue cheese aioli, portobello mushroom, shoestring fries $24.50
Warm quinoa salad, beetroot, witlof, goat’s cheese, hazelnuts, apple, vincotto $19.50
Apple & rhubarb crumble, plum & crème fraiche ice cream, cherry coulis $15.50
Penne pasta, semi-dried tomato, broccoli, baby spinach, olive and caper puttanesca $21.00
Mini loaf ciabatta, capsicum romesco, pink peppercorn goat’s cheese, smoked eggplant $16.00
Smoked rabbit pearl barley risotto, truffle mushroom, pecorino, baby roquette $19.50

3 Egg Omelette $16.50
- Made with free range eggs and your choice of 3 fillings Tomato, bacon, mushrooms, cheese, spinach, salami, red onion
Side Salad $6.00
Baked Eggs $18.50
- Homemade baked beans with chickpeas & spinach then topped with two craic's eggs, baked in the oven in an individual casserole dish and served with ciabatta bread. Add chorizo sausage $4.00
Craic Nachos $18.50
- Corn chips topped with chilli mince, sour cream & melted cheese
Steamed seasonal vegetables $6.00
Eggs Benedict $15.50
- 2 poached eggs served on toasted ciabatta with a chive hollandaise and your choice of/Spinach
Steak Salad $19.50
- Fresh & crisp garden salad tossed with feta & topped with medium rare steak strips & roasted red onion marmalade
Soup Of The Day $15.00
- Served with fresh ciabatta bread & butter Main

CHOCOLATE & SALTED CARAMEL MOUSSE CAKE $19.00
- honeyed macadamias, cocoa popped rice tuile
Seasonal vegetables w/ herb oil $15.00
STICKY ORANGE SEMOLINA CAKE $18.00
- hot orange syrup, chocolate orange ice cream
TODAY’S SOUP $16.00
- lombardi home-made bread
TWICE BAKED CHEESE SOUFFLE $23.00
- petite salad, walnut vinaigrette, walnut crisp
WOOD FIRED LASAGNE $29.00
- our signature sensation
Garden salad $12.00
GIBBSTON ASPARAGUS SPEARS $19.00
- dried parma ham, hollandaise foam

COLESLAW $5.00
RIBEYE & EGG $10.90
- Strips of our best rib eye steak with a free range egg, salad greens, tomato, cheese & BBQ sauce
CALAMARI 1/2DQZ $5.00
BATTERED FISH $3.50
CALAMARI MEAL $17.00
- Delicious hand cut calamari rings served with Makakahi chips, coleslaw or green salad & sweet chilli dipping sauce
PREMIUM FISH FILLET MEAL $17.00
- Tempura battered blue cod fillet with chips, choice of salad, tartare & lemon
KUMARA CHIPS Scoop $6.00
BLUE COD FILLET $8.50

Honey Mustard N/A
Olives N/A
Wheat N/A
Pork Riblet N/A
Pizza Sub with Cheese N/A
Mayo N/A
Egg and Cheese N/A
Wrap N/A

Veggie big breakfast $18.00
- poached eggs, hash browns, portabello mushrooms, roasted tomato, house beans, sautéed spinach, buttered sourdough
Pistachio steamed sponge $15.00
- with a yogurt vanilla parfait and grapefruit
Soup of the day $14.00
- with sourdough bread
Southland premium lamb shoulder $89.00
- 1.4 Kg, 12 hour slow cooked lamb served with new season potatoes and a garden salad
Eggs any style $12.00
- on toasted sourdough bread
Smoked salmon $5.00
Prawns $5.00
Pan seared New Zealand paua $25.00
- served with garlic, chilli, ginger, crispy noodles

Pear, Walnut & Blue Cheese Salad (V) (GF) S $12.00 / L $17.50
- Slices of fresh pear, roasted walnut and blue cheese tossed through crisp salad greens, dressed with a lemon & mustard vinaigrette
Vegetable & Pea Risotto (V) $22.50
- Grilled seasonal vegetables served atop a bed of pea risotto, drizzled with a balsamic reduction and topped with shaved fresh parmesan
Sweetcorn Fritters $16.00
- Served with salad greens, grilled vine tomato, and your choice of: Streaky bacon & poached egg. House smoked salmon & spinach
-2 meats $20.00
Scotch Fillet $32.50
- 250gm scotch fillet steak, cooked to your liking served with scalloped potatoes, confit cherry tomatoes and creamed spinach topped with crispy onion rings & your choice of red wine jus or compound butter.
Lamb Backstrap $22.00
- Top quality South-Otago Lamb, juicy and always tender
- 2 Shanks $31.00
Terrace Porterhouse $32.00
- A massive 300gm steak, cooked to your liking, served with roast garlic potatoes, grilled Portobello mushroom, garden salad and a fried egg, with your choice of red wine jus or compound butter

Satay Stir Fry With chicken
S9 Sweet And Sour Pork $23.00
- battered crispy pork stir fry with pineapple, pepper and spring onion, in Buddha’s special sweet and sour sauce
LE VIET BOUQUET (Per Person) $50
S8 Chairman Mao’s Red Braised Pork $25.00
- slow braised pork belly, caramelized in ginger. Shaoxing wine and dark soy sauce
Fresh Rice paper Rolls
Greens Stir Fried With Garlic $15.00
S13 Soft Shell Crab Stir Fry With Yellow Curry Paste $23.00
- crispy soft shell crab, stir fried in yellow curry paste
S10 Bangkok Braised Beef (GF) $24.00
- slow braised beef with tomato, stir anise and lemongrass, served with Asian greens

Kade's Family Restaurant at Mosgiel Tavern