Kade's Family Restaurant at Mosgiel Tavern in Otago Menu -

Blue Cod Fillets M $26.50 / L $33.00
- Homemade Beer Baxter OR Pan-fried W lemon butter. Served W French fries A salad & Tartare sauce.
Chicken Breast $29.50
- Oven baked Chicken W melted brie, cranberries & wrapped in streaky bacon. Served with pea puree & plum sauce. With Vegetables OR French fries & Salad
Mixed Grill $26.50
- Bacon,Sausages, Eggs, Onions, Peppered Tomato,Schnitzel, Mushrooms & French fries
New Zealand Ham Steak $25.50
- Prime Cut Ham served W pineapple salsa, grilled tomato, fried egg . Served w French fries & salad.
Home -made Pie $22.50
- Our delicious homemade Pie. Served W creamy mash, mushy peas & Kumara chips. Check Blackboard for today's special
Crumbed Schnitzel $22.50
- Served with Red Wine Gravy & Vegetables.
Lamb Shank(s) S $22.50 / D $32.50
- Slow cooked with onion, tomato, bay leaves, red wine & rosemary, placed on creamy mash.
-Add Vegetables $5.00
Rib Eye Steak $29.00
- Served W French Fries & Salad. Grilled to your liking.
-Add Mushroom Sauce, Garlic Butter OR Peppercorn Sauce $3.00
-Add Eggs (each) $3.00
Pork Belly $30.00
- Five Spice Pork belly slow cooked with malt vinegar' & bourbon glaze Served on pumpkin mash W crispy crackling & kumara chips and Vegetables

Nearby Sample Menus

Apple Crumble $11.90
- Our homemade apple crumble will impress, served warm with whipped cream and ice cream.
Bowl of Salad $4.50
Mushroom Sauce $3.50
Fish & Chips $17.50
- A generous fillet of fish, lightly crumbed and cooked until golden. Served with tartare sauce, lemon, salad and thick cut fries. Add 2 fried eggs $2.50
Bacon 1 Rasher $1.80
Whole Mushrooms $4.90
Soup of the Day $8.90
- Robbie’s own wholesome homemade soup served with the chef’s choice of bread.
Gravy Boat $1.50

Teriyaki Chicken Bento $22.00
Oyako Don $13.50
- simmered chicken with onion and egg
Teppan Pork $18.00
- Grilled pork with teriyaki sauce
Yakiniku Pork Don $12.00
- grilled and marinated pork onion
-5 Pieces $6.50
-12 Pieces $23.00
- 4 Pieces $4.00
-9 Pieces $18.00

pumpkin & rosemary loaf, bacon, spinach, beetroot relish, egg $18.00
toasted muesli, fruit compote, Greek yogurt $12.00
avocado / chorizo / havoc bacon/ smoked salmon $4.50 ea
ADD SIDES:
pork belly sandwich, celeriac & apple slaw, brioche $19.00
avocado, fresh mint, cherry tomatoes, feta $14.00
eggs any style, toast $12.00
toast, spreads (ciabatta or multigrain) $6.00

Hazelnut Dukkah (V, G.F.O) $9
- served with Olive Oil & Balsamic Reduction
Soup of the Day (V, G.F.O) $10
- served piping hot with Fresh Sourdough
Eggs Florentine $16
- Poached Eggs on Sourdough with Spinach & Hollandaise (G.F.o)
All Eggs & Meat are Free Range
Garlic Bread (V., G.F.O) $8
- served with Hummus
Add Bacon $4
Shoestring Fries (V., G.F.) $9
- served with Aioli or Tomato Sauce
V=Vegetarian

Combination Iskender $15.50
Chicken Shish $16.00
Falafel Wrap $11.00
(served with mixed salad, hummus and your choice of sauces)
Lamb Doner $11.00
ADANA TURKISH MIXED GRILL $19.50
- marinated lamb, chicken & kofta(meatball)shish kebabs cooked on the charcoal grill, served with rice, mixed salad, hummus and your choice of sauces
(cubes of marinated lamb chicken or kofta(meatball) cooked on the charcoal grill, served with mixed salad and your choice of sauces)
Combination $17.00

Tori Chicken Udon $14.00
- bowl of udon noodles is served with chicken pieces in soup of soy based dashi & chicken-stock
Mini Green Salad $4.00
Chicken Katsu $21.50
- In Japan, they have chicken version as well
Teriyaki Salmon (Gluten-free option available) $22.00
- Using the same method, this is the salmon version from NZ salt water
Yasai Vegetable Udon $14.00
- Healthy Japanese Cuisine, simple and tasty, bringing out the real flavour of ingredients
Goma Wakame Seaweed $6.00
- green stuff, no salad
Yakiniku Beef $32.00
- Prime wagyu beef is served rare to medium rare in order to give you the maximum amount of tenderness and juiciness
Pork Katsu $21.50
- Invented in Tokyo in 1899, this is panko-crumbed pork cutlet served with tonkatsu sauce

- Add hot smoked salmon $5.00
- Tomato $4.00
Corn Fritters, $19.00
- Free range egg, mixed salad greens, feta, chili lime salsa - Add streaky bacon $4.00
BLT $19.00
- NZ bacon & melted mozzarella on turkish bread with lettuce, tomato, aioli, rustic fries
Chickpea & Kumara Burger, $20.00
- Field mushroom, mozzarella, lettuce, tomato, red onion & rustic fries
Breakfast Bun $14.00
- Bacon OR Bratwurst Sausage, tomato & 2 fried eggs
- Spinach $4.00
- Bacon $6.00

POLENTA FRIES $9.00
SOUTHERN FRIED CHICKEN $14.50
- buttermilk fried chicken with dipping sauce
SALAD OF THE DAY $22.00
- fresh and filling seasonal salad, changes daily - see specials board
WAFFLES $9.00
- chocolate chip waffles with cream & maple syrup
SPINACH $3.50
+ add bacon $16.00
VENISON & BACON BURGER $23.00
- wild venison pattie, streaky bacon, Whitestone cheese & cranberry jelly, served with fries
PASTA & MEATBALLS $12
- house-made meatballs, pasta and a tomato sauce

Pappardelle $18
- Pappardelle + pork sausage, tomato, baby spinach, chilli & parmesan
House-made lamb burger $18
- House-made lamb burger + beetroot relish, cheddar, tomato, salsa verde & fries
All day menu - until 2pm
Turkish eggs $16
- Turkish eggs + soft poached eggs, spiced tomato, sumac yoghurt & toast
Eggs Benedict $17
- Eggs Benedict + Lime juice hollandaise, wilted spinach on English E muffin with bacon or hot smoked salmon
Sides $5 each
- build your ownStreaky bacon. Potato cake. Mushrooms. Egg, Hot Smoked Salmon, Sausage, Fries, semi-dried tomatoes, wilted greens
Pancakes $16
- Pancakes + fresh banana. Maple syrup, whipped cream & toasted pecans
Thai beef salad $18
- Thai beef salad + rice noodles, chilli, peanuts, fried shallots & Nam jim

Tom Yum Seafood Fried Rice or Noodle $120
Combination Egg Foo Yung $14.00 / $16.00
Prawn Egg Foo Yung $12.00 / $14.00
Tofu in Garlic Chilli Sauce $11.00 / $13.00
- (Chou Zhou Style)
Peking Sauce Pork $13.00 / $15.00
Chou Zhou Chow Kua Teaw $11.50 / $13.50
- Or Chow Mein HOT (Chicken, Beef or Pork)
Chicken, Pork or Beef with Curry $11.50
Garlic Chilli Egg Plant with Pork Mince $11.50 / $13.50
- and Salted fish

FLAME ROTISSERIE
- Succulent roast chicken basted with honey, olive oil, garlic, ginger, mint, coriander and basil. GF, NF, DF
VEGETARIAN SEASONAL FARE
- Vegetarian tikka masala curry. V, NF, DF, GF
STEAMED DIM SIM AND DUMPLINGS
- Pork dim sims, BBQ pork buns, pork and chive dumplings, prawn dumplings, fish balls, vegetable and fish balls. Tahini sauce, sweet chilli sauce, vinegar and soy sauce.
VEGETARIAN SEASONAL FARE
- Pumpkin and ricotta ravioli with mushroom sauce & truffle oil. V, NF
CAESAR SALAD
- Craft your own version of the classic Caesar salad. Shaved parmesan from the 'wheel', crisp cos lettuce, red onion, capers, grilled streaky bacon, grated egg, anchovy fillets, parmesan wafers, garlic croutons, and homemade Caesar dressing.
MARKET GARDEN SALAD
- Beetroot salad. V, NF, DF, GF
FROM THE GRILL
- Hoki loin seasoned with lemon pepper. NF, DF
SUSHI
- Sushi prepared by our in-house chef. Select from: Akaroa salmon, chicken, tuna, prawn, vegetarian. Soy sauce, wasabi, pickled ginger >>

Cake of the day with cream or Greek yoghurt $6.00
Fresh Salad Plate $9.50/$13.50
- Choose from our daily selection
Soup of the day with toast $12
- see ‘What’s Cooking’ board
Breakfast Salad $18.50
- Poached eggs on salad greens with hollandaise sauce & your choice of toast plus sauteed mushroom or bacon
Creamy mushrooms $14.50
- on sourdough toast with shaved parmesan
Three Egg Omelette $13
- Fresh tomato, cheese & herbs with freshly baked focaccia on the side.
Top of the morning porridge $12
- Athletes blend of grains, nuts, seeds & seasonal fruit compote
Eggs Benedict $17
- Poached eggs, crispy bacon & wilted spinach on toasted sourdough

Salt and pepper squid $26
- Served with aioli
Sole fillets & chips $26
- Lightly crumbed, served with fries, tartare sauce & salad
Chicken satay skewers $14
Pat malone burger $18
- Served with fries, two beef patties, smoked cheese, coleslaw & chilli tomato jam
Bowl of fries $7
Salmon fillet / Ver jus dressing (GF) (DF) $34
- Served with your choice of either , thick cut chips or kumara mash, steamed greens or side salad
Chocolate mousse mud cake $13
- Raspberry coulis & vanilla anglaise
Falafel wrap (V) $16
- Served with salad, pickled vegetables & yoghurt dressing on roti bread

Combo Luc lac $17.00
- Cube beef on rice
Sup hai san $17.50
- Seafood soup
Mien Xao Hai San $17.00
- Glass Noodle
Ca Chien Nuoc man $28.00
- Deep fried fish steak with fish sauce
Mussel With Chilli $21.00
Goi Ngo Sen Tom Thit $18.50
- Prawn & pork lotus root salad served with garden fresh salad, dressing & cashews
Heo Hanh Gung $18.50
- Ginger and spring onion pork
Ga Xao Hanh Gung $17.50
- Spring onion & ginger chicken

CHICKEN $13
VEGETARIAN BURGER $17
- A tasty vegetarian pattie served on a toasted burger bun with tomato sauce, cheese, onion, lettuce, tomato, beetroot and mayo. ($1 extra for an egg)
CHICKEN & BACON SALAD $22
- Chicken & bacon pieces served on a fresh selection of salad topped with garlic aïoli dressing.
SEAFOOD CHOWDER $17
- Served with a Bread Roll.
BEEF $12
PASTA $28
- Creamy chicken & mushroom fettuccine pasta, sundried tomato and basil pesto, served with a green salad
BATTERED BLUE COD $22Half/$28.5Full
- Fresh Blue Cod fried in homemade batter, served with fries, fresh green salad with lemon and tartar sauce.A great food match with Speight’s tri-hop pilsner
4 MINI HOTDOGS & CHIPS

Kade's Family Restaurant at Mosgiel Tavern