Kade's Family Restaurant at Mosgiel Tavern in Otago Menu -

Blue Cod Fillets M $26.50 / L $33.00
- Homemade Beer Baxter OR Pan-fried W lemon butter. Served W French fries A salad & Tartare sauce.
Chicken Breast $29.50
- Oven baked Chicken W melted brie, cranberries & wrapped in streaky bacon. Served with pea puree & plum sauce. With Vegetables OR French fries & Salad
Mixed Grill $26.50
- Bacon,Sausages, Eggs, Onions, Peppered Tomato,Schnitzel, Mushrooms & French fries
New Zealand Ham Steak $25.50
- Prime Cut Ham served W pineapple salsa, grilled tomato, fried egg . Served w French fries & salad.
Home -made Pie $22.50
- Our delicious homemade Pie. Served W creamy mash, mushy peas & Kumara chips. Check Blackboard for today's special
Crumbed Schnitzel $22.50
- Served with Red Wine Gravy & Vegetables.
Lamb Shank(s) S $22.50 / D $32.50
- Slow cooked with onion, tomato, bay leaves, red wine & rosemary, placed on creamy mash.
-Add Vegetables $5.00
Rib Eye Steak $29.00
- Served W French Fries & Salad. Grilled to your liking.
-Add Mushroom Sauce, Garlic Butter OR Peppercorn Sauce $3.00
-Add Eggs (each) $3.00
Pork Belly $30.00
- Five Spice Pork belly slow cooked with malt vinegar' & bourbon glaze Served on pumpkin mash W crispy crackling & kumara chips and Vegetables

Nearby Sample Menus

Fish of the Day (Chef's Recommendation) $23.90
- Fresh, locally caught Fish Fillets seasoned with Lemon Pepper and grilled.
Avocado and Chicken Salad $16.90
Calamari Rings $9.90
- Crumbed Calamari Rings on a Bed of Lettuce with Aioli dipping sauce
Homemade Corn Fritters $2.50
Salmon $19.90
- Hot Smoked New Zealand Salmon Fritters with Spinach and Feta served with Salad only.
Chicken Burger $16.90
- Grilled Chicken Breast topped with Camembert Cheese and Cranberry Jelly. Served with Lettuce, Tomato and Fries on the side.
Thai Beef Salad $19.90
- Asian Marinated Beef Ribeye strips, Tomatoes, Red Onion, Crispy Noodles and Salad Greens in a mild Thai Dressing.
Garlic Bread $6.00
- Delicious Ciabatta Bread with home made Garlic Butter

Pumpkin salad** $15.5
- w spinach, cashew nuts & goats cheese
* Gluten Free ** Can be made Gluten Free. Add $1 for Gluten Free Bread
Caesar salad** $19
- w chicken, bacon, cos lettuce, croutons, parmesan cheese & poached egg
-or bacon, banana & maple syrup $17
Pumpkin salad** $15.50
- W spinach, cashew nuts & goats cheese
Caesar salad** $19
- Chicken, bacon, cos lettuce, croutons, parmesan cheese & poached egg
Pancakes $16.5
- berry compote & natural Greek yoghurt
Available from 11.00am

toast, spreads (ciabatta or multigrain) $6.00
penne, chorizo, asparagus, sundried tomatoes, basil, parmesan $23.00
pork belly sandwich, celeriac & apple slaw, brioche $19.00
toasted muesli, fruit compote, Greek yogurt $12.00
benedict (havoc bacon or salmon) $17.00
avocado, fresh mint, cherry tomatoes, feta $14.00
mussels, clams, prawns, local fish, tomato broth, crusty bread $24.00
porridge, poached fruits, toasted almonds, cream $12.00

Mint Chutney $3.50
Raita $3.50
Korma Lamb / Chicken / Vegetable - Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream and spices, served with a naan & basmati rice. $16.00
Shahi Paneer - Home made Indian cottage cheese cooked with crushed almonds, cream and tomatoes, served with a naan & basmati rice. $14.00
Vegetable Kulcha - Naan stuffed with fresh seasoned vegetables and spices. $4.00
Naan - Leavened bread made of refined flour baked in the tandoor. $3.00
Bhatura Chicken / Lamb / Chole - Bhatura is a soft bread made from flour mixed with semolina and yoghurt, then finished in hot oil. Two pieces of Bhatura breads served with Chole, lamb or chicken $16.00
Amritsari Chole - Chickpeas cooked with ginger, garlic, finished with freshly ground spices, served with a naan & basmati rice. $14.00

Braised Chicken With Ginger $ 12.00
-L $9.00
Braised Pork & Egg Vietnamese Style $ 12.00
Namvang Style Noodle Soup
-M $8.00
Pork Ball Noodle Soup
-M $8.00
Seafood Salad $8.00

Silver fern farms lamb rump, with sundried tomato crust on lentil, spinach and parsley tabbouleh, feta yoghurt mint dressing $32.50
Vegetarian tart of eggplant, spinach, red capsicum and feta with a potato crust, salad greens and mayo $22.50
Flowerpot bread $6.00
Turkish bread with olive oil and dukkah $6.00
Pork belly slow cooked in star anise, garlic and hoisin on sticky rice and bok choy, tart apple dressing $24.50
Shoestring fries $7.00
Soup of the day $15.00
- Made fresh and changes daily
Fish of the day $29.50
- Fresh and changes daily, served on mustard mash

chicken Parmigiana $20.00
- Crumbled chicken breast grilled wth slow cooked tomato sauce, bacon and cheese served with fries
Chicken Burger $14.50
- Breaded chicken breast on a toasted bun with aioli, BBQ sauce, red onions, tomato and lettuce
Rump Steak $20.00
- 300g of rump steak on either fries and salad or mashed potato and peas with your choice of sauce; mushroom, gravy or garlic butter
Breakie Roll $12.00
- Streaky bacon, hash brown, omelette style eggs and tomato relish served on a Turkish roll with hollandaise sauce, and a choice of tea, coffee or juice - available for takeaway if you're on the go
Penne Ratatouille $16.00
- Roasted capsicum, zucchini, eggplant and red onions, mixed with a rich tomato sauce, olives and penne pasta. finished with parmesan cheese
Chili Beef Nachos $10.00
- Whole baked tortilla shell filled with beef chilli, sour cream & sweet chilli sauce with nacho chips on the side.
Chips $7.00
Fish Burger $14.50
- Monteiths beer battered Hoki with lettuce, onions, cucumber and tartar sauce all on a toasted bun

Vegan & Vegetarian
Jumbo Dumplings(Medium/Large) $ 9.80/$ 13.80
- vegan/kale/beef/chicken
Stewed Pork Belly(Small/Medium) $ 13.80/ $ 17.80
Eden Curry Delight $ 15.80
Boney Roasted Chicken (Small/Large) $ 10.80/ $ 14.80
Vege Roll $ 8.80
BBQ Pork Chip $ 14.80
Yummy Pocket $ 7.80

Kids’ size steak-cut fries $4.50
- Served with tomato sauce
Pasta of the day $14.50
- See specials board
Soup of the day $12.50
- See specials board; served with toasted ciabatta bread.
Free-range eggs benedict $12.00
- On toasted ciabatta bread, topped with hollandaise, served with your choice of lightly-grilled bacon or baby spinach.
Bowl of steak-cut fries $7.70
- Served with tomato sauce or roasted garlic aioli
Grilled fish burger $15.50
- Our own special patty of blue cod and salmon, with new zealand saffron mayo and lettuce on a house-baked bun served with steak-cut fries or salad.
Bbq pork arancini $14.00
- Served with bourbon and butter mashed pumpkin, apple slaw and barbeque sauce.
New zealand green-lipped mussels $16.00
- Steamed with white wine and our own harissa blend paste,served with toasted ciabatta bread.

Steak $3.10
A sandwich is the ideal hunger buster.A sandwich is the ideal hunger buster – and The Doughbin Bakery & Cafe has a wide selection of hot and cold sandwiches, paninis and cheese rolls. We also make delicious club sandwiches and filled/gourmet rolls packed with your favourite fillings.
Bacon and eggs / Sausages and eggs / French toast $15.90
Toast and spreads $5.00
Steak and cheese / Steak and mushroom / Steak and pepper / steak and onion $3.30
Mince / bacon and egg $3.00
Mince and cheese $3.20
Panini $6.90

Side of Bread $2.50
Farm House Paté $17.90
- Chicken liver and bacon pate topped with a red current and orange jelly. Served with hot toast.
Soup of the Moment $9.90
- The Chef’s creation served with toasted ciabatta. Please see your server for today’s offerings.
Two Fried Eggs $3.0
Mt Pisa Pork Belly (GF) $29.90
- Twice baked orange, soy and star anise pork belly on kumara mash with steamed vegetables and “crispy as” pork crackling
Steamed Vegetables $6.90
Little Squirt’s Blue Cod(GF) $12.50
- Grilled Blue codpieces, served with fries and salad or mash and vegetables.
Chicken Hawk Nuggets $12.50
- Six chicken nuggets served with fries and a small salad.

-1/2 meal $10.80
Large cakes $5.80
Chips $5.90
- Bowl
Cheese cakes $5.80
Cakes+slices $3.60
Tarts, flans, etc $5.80
Toasted rolls, cheese, corn, savoury mince $2.50
Nachos with salsa, guacamole and sour cream $9.00

Open chicken sandwich
- G rilled chicken breast on ciabatta bread, topped with lettuce, tomato, avocado and brie cheese served w ith fries.
Open steak sandwich
- 150gm rum p on ciabatta bread, topped w ith lettuce, tomato, aioli and onion rings served w ith fries.
Bacon (2) $3.00
B.L.T.
- Bacon, lettuce, tomato, red onion & spicy BBQ sauce served in a Turkish bun.
Roast of the day
- Ask our Baaa staff for today's selection served with seasonal and roasted vegetables.
Eggs (2) $3.00
Beef burger
- A ngus beef pattie served on a toasted sour dough bun with lettuce, tomato, beetroot, aioli and cheese served w ith fries.
Corn fritters
- Corn Fritters served on a bed of salad topped with bed of salad topped with avocado, neapolitan sauce and sour cream.

Garlic Loaf - Straight out of the oven and Served with lashings of garlic butter $12
Chicken Sandwich - Ciabatta Bread Lightly Toasted with Fresh Salad, Chicken Breast, Bacon, Caramelised Onion and Brie. With Fries $15
Flat Bread - Caramelised Onions, Rock Salt, Garlic and Olive Oil $10
Roast Pumpkin & Beetroot Salad - Served with Feta, Pinenuts and Mixed Greens.Drizzled with a Honey & Aged Balsamic Dressing $20
Roasted Root Vegetables $8
Beef Burger - Freshly Baked Burger Bun with Melted Cheese, Burger Pattie, Bacon, Lettuce, Caremelised Onions, Tomato & Chipotle Relish. With Fries $15
Deluxe Wedges - Melted Cheese, Crispy Bacon, Sour Cream and Sweet Chili $12.50
Surreal Salad - Pear, Walnut & Blue Cheese Salad $9.50