Kade's Family Restaurant at Mosgiel Tavern in Otago Menu -

Blue Cod Fillets M $26.50 / L $33.00
- Homemade Beer Baxter OR Pan-fried W lemon butter. Served W French fries A salad & Tartare sauce.
Chicken Breast $29.50
- Oven baked Chicken W melted brie, cranberries & wrapped in streaky bacon. Served with pea puree & plum sauce. With Vegetables OR French fries & Salad
Mixed Grill $26.50
- Bacon,Sausages, Eggs, Onions, Peppered Tomato,Schnitzel, Mushrooms & French fries
New Zealand Ham Steak $25.50
- Prime Cut Ham served W pineapple salsa, grilled tomato, fried egg . Served w French fries & salad.
Home -made Pie $22.50
- Our delicious homemade Pie. Served W creamy mash, mushy peas & Kumara chips. Check Blackboard for today's special
Crumbed Schnitzel $22.50
- Served with Red Wine Gravy & Vegetables.
Lamb Shank(s) S $22.50 / D $32.50
- Slow cooked with onion, tomato, bay leaves, red wine & rosemary, placed on creamy mash.
-Add Vegetables $5.00
Rib Eye Steak $29.00
- Served W French Fries & Salad. Grilled to your liking.
-Add Mushroom Sauce, Garlic Butter OR Peppercorn Sauce $3.00
-Add Eggs (each) $3.00
Pork Belly $30.00
- Five Spice Pork belly slow cooked with malt vinegar' & bourbon glaze Served on pumpkin mash W crispy crackling & kumara chips and Vegetables

Nearby Sample Menus

No.7 Balmac Kitchen Platter $27.00 / $42.00 / $68.00
Spiced Nuts $8.00
Crumbed Fresh Fish, Hand-cut Chips, Tartare Sauce $13.00
- Balmac Garden Spinach + $5.00
Mussel-clam fritters, citrus slaw, mayo $18.00
Affogato, vanilla bean ice-cream & espresso - Add a nip of liqueur $15.00 $11.00
Steamed vegetables, herb-garlic butter $8.00
Eggs benedict, free range eggs, toasted ciabatta, hollandaise $13.50

Chicken Bites (Half Doz) $3.50
Chicken Black Bean Sauce
Chicken Nugget $1.00
Steak & Cashew Nuts
Roast Pork Tomato
Chicken
Chicken $6.50
Plain $3.00

Yakisoba Pork $13.00
- stir fried egg noodle with pork
- 4 Pieces $4.00
- 4 Pieces $8.00
Chicken Katsu $15.50
- deep fried, breadcrumbed chicken cutlet with the chef's sauce
Seafood Katsu $22.00
- assorted deep fried , breadcrumbed and seafood
Yakisoba Chicken $13.50
- stir fried egg noodle with chicken
-2 Pieces $6.00
- 6 Pieces $6.00

penne, chorizo, asparagus, sundried tomatoes, basil, parmesan $23.00
smoked salmon, fennel, orange, leafy greens, sherry vinaigrette $17.00
pork belly sandwich, celeriac & apple slaw, brioche $19.00
toasted muesli, fruit compote, Greek yogurt $12.00
mussels, clams, prawns, local fish, tomato broth, crusty bread $24.00
ADD SIDES:
porridge, poached fruits, toasted almonds, cream $12.00
pumpkin & rosemary loaf, bacon, spinach, beetroot relish, egg $18.00

BBQ Chicken
- Smoked chicken, bacon, Swiss cheese and BBQ sauce.
Mini Spring Rolls $9.50
- Served with spiced apricot sauce
Seasoned Wedges $8.00
- Cooked to crunchy perfection and served with sour cream
Warm Chocolate Brownie $9.00
- Served with yoghurt boysenberries and cream.
Boysenberry Scream $10.50
- Served in a sundae glass with vanilla ice cream, boysenberries, chocolate sauce – ahh!
Kings
- Our own rich, meaty tomato bolognaise, with lashings of parmesan cheese and fresh basil. Yum, yum!
Bananarama $25.00 Med / $15.00 Sm
- Caramel sauce, banana, white chocolate and marshmellows.
Small (4 Slices) $15.00

Galleon Breaky $22.00
- Wrap your lips around or Galleon Breaky with toast, bacon, 2 eggs, sausage, baked beans, tomato and garlic + roastmary roasties.
Toasted Sandwich $6.00
- Choose 3 filling: ham, cheese, tomato, pineapple or onion
Garlic bread $9.50
Satay Chicken Breast $17.00
- Served with seasonal salad and fries, with satay sauce.
Galleon Fush and Chups $15.00
- Classic fish and chips, served with our Galleon salad, tartare sauce and lemon wedges.
Garlic bread + Cheese $11.00
Mix Grill $25.00
- Portherhouse cooked to your liking, beef patty, bacon, sausage, 2 eggs, onion and fries.
Seafood snack basket $13.00
- Prawn twisters, 2 fish bites, 2 squid rings and fries

Prawn & Vegetable Tempura $13.00
- with Ten tsuyu dipping sauce.
Molten Chocolate Fondant $14.00
- with vanillla bean ice-cream & berry coulis.
Chocolate & Orange Tart $15.00
- with vanilla mascarpone, candied orange & almond praline.
Vine Ripened Tomato & Roast Pumpkin $28.00
- with spinach and bocconcini finished with toasted almonds & sour cream.
Vietnamese Vegetable Spring Rolls $12.00
- soy & sweet chilli dipping sauce.
Braised Central Otago Lamb $28.00
- with field mushroom, feta, pesto, finished with fresh mint.
Puhoi Valley Aged Cheddar $11.00
Rustic Fries $9.00

Rangitikei Free Range Chicken Breast $30.00
- wrapped in bacon & stuffed with brie and served with pappardelle tossed in lemon and sundried tomatoes
Marinated Feta & Cherry Tomato Parcel $14.00
- feta cheese and cherry tomatoes baked in flaky pastry topped with red onion jam served on a petite salad with berry & balsamic dressing
Chef’s Soup of the Day $10.00
- made with fresh local produce served with a slice of lightly toasted ciabatta
Garlic Baguette $10.00
- baked baguette with garlic butter
Chef’s Soup of the Day $10.00
- made with fresh local produce served with a slice of lightly toasted ciabatta
Spicy Chicken Wings $10.00
- with sweet chilli sauce
Canterbury Angus Pure Beef Fillet $34.00
- with wholegrain mustard gallete, wilted spinach, cafe de Paris butter and red wine jus
Garlic Baguette $10.00
- baked baguette with garlic butter

Paesana Reg $13.9 Large $21
- Tomato, Onion, Capsicum, Oreganum, Cheese
Napoletana Reg $14.9 Large $21.9
- Tomato, Olive, Anchovies, Cheese
Pizza Bread $7.5
- regular Pizza Base, garlic, olive oil, parsley. grated parmesan cheese.
Garlic Bread $3.99
Marinara Reg $14.9 Large $21.9
- Mussell, Shrimp, Calamari, Octopus, Onion, Tomato, Cheese
Funghi Reg $13.9 Large $21
- Mushrooms, Tomato, Cheese, Garlic.
Poppa's special Reg $14.9 Large $21.9
- Ham, Salami, Pepperoni, Onion, Mushroom, Corn, Pineapple, Capsicum, Olive, Cheese
Prosciutto Reg $13.9 Large $21
- Ham, Tomato, Cheese

Roast wild southland venison topside (220g), juniper beets and chocolate $49.00
Served natural w/ elderflower and horseradish
Free range chicken stuffed with chorizo, tabbouleh salad, salsa verde and NZ scampi $39.00
Fish $39.00
- ora king salmon crab and pea salad, pea dashi and grilled aubergine market fish and potato cannelloni, romesco sauce, carrot, orange and crepers
Seared southland venison, bresaola, peach chutney, smoked provolone and rocket $23.00
1 Cheese $9.00
Wagyu Nz firstlight wagyu rib eye marble score 7-9 250g $105.00
shoestring fries served w/ aioli $9.00

Muesli $15.00
- Eichardt's toasted muesli, either: Natural with milk and poached local organic berries or Bircher style; soaked overnight in apple juice, with yoghurt & blackcurrant couli
Mushrooms & Hollandaise $19.00
- Roast wild thyme mushrooms, poached eggs, dark rye sourdough toast, creamy hollandaise, local rocke
Yoghurt $15.00
- Natural yoghurt, honey, poached Cromwell berrie
Our homemade sourdough bread, freshly baked every day, with Cairnmuir olive oil & macadamia dukkah $8.00
Caramelised potato gnocchi, tomato & Bannockburn saffron broth, Balfour sheep’s cheese, rocket $25.00
Eichardt’s hand-cut chips, olive salt, roast garlic aioli $8.00
Eichardt's legendary seafood chowder (individual tapas portion) $11.50
Pork cheek croquettes in wild thyme breadcrumbs, fennel, relish $12.50

Goneburger $16.00
- If you can eat this one someone will definitely give you a high five Goes down great with a cold beer. Beef Pattie, Crumbed Chicken Breast, Salad, Bacon with Aioli and Velvet Relish.
Manburger $22.90
- Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
Mini Animal Rights $9.90
- 1/2 size Kumara & Coriander Pattie, Salad, Yoghurt Sauce, Aioli & Velvet Relish.
Big Brown $13.90
- This one goes down quite nicely with a can of double brown (available on request.) Two Beef Patties with Double Cheese, Salad, Aioli and Velvet Relish.
Goneburger $16.00
- If you can eat this one someone will definitely give you a high five Goes down great with a cold beer. Beef Pattie, Crumbed Chicken Breast, Salad, Bacon with Aioli and Velvet Relish.
Cheese $2
Blue/Brie Cheese $3
Velvet Burger $10.90
- It has Venison, Salad, Grilled Pineapple, with Chilli Mayonnaise and Velvet Relish. You definitely want to try this one with a bit of extra bacon.

Gravy $2.50
Red Onion Wedges $6.00
- Handcrafted red onion wedges, battered and deep fried becoming succulent caramelised pieces. Available gluten-free
Scallops (1) $3.50
- One delectable, juicy shellfish, battered and deep fried. Available gluten-free
Chunky Chips $5.50
Kids Fish Meal $5.50
- 3 Fish bites, half a scoop of chips and tomato sauce. Available gluten-free
Hoki $4.50
- A mild fish flavour, slightly oily with a finer texture Sourced from South Island Seas. Available gluten-free
Mussels (1) $2.00
- One delicious New Zealand mussel
Cheese $1.50

Artisan toast $3
Ham $3
Sausage $3
Bacon $3
Tomoto $3
Smoked Salmon $3
Spinach $3
The Healthy Start $7.50
- easonal fruit, natural yoghurt

Dinky platter $13.00
- havarti cheese, soup or ham, salad, fruits, raisins, crisps & bread
Maltese date & walnut tart with candied orange (gf*) (df*) & coconut ice cream. Wine match - China Terrace Chardonnay $14.00
Gibbston Valley Harvest Platter (for two) $59.50
- farmhouse cheeses, charcuterie, pork rilette, house-made hummus, hot-smoked fish, potato, feta & rosemary, frittata, escabeche of mushrooms, house-made pesto, Mediterranean marinated mussels, dolmades, selection of pickles & olives, spicy apricot chutney, breads & crackersWine match - Gibbston Valley Pinot Gris or Gibbston Valley Pinot Noir
Chicken bolognaise $15.00
- fresh pasta, grated cheese (v*) (gf*)
Mixed leaf salad $9.00
Dessert cheese $16.50
- falwasser crackers, honeycomb, Wine match - Gibbston Valley Noble
Capsicum hummus, crispy minced lamb $16.00
- isot pepper, caramelised onions & pita wafers (df) (gf*) (V*) Wine match - Le Fou Riesling - Bendigo
Turkish spiced venison shortloin burger with barberry and pepper relish, in Middle Eastern bread with isot potatoes and garlic toum (gf*) (df*) Wine match - Gibbston Valley Riesling $29.00

Kade's Family Restaurant at Mosgiel Tavern