Kade's Family Restaurant at Mosgiel Tavern in Otago Menu -

Pad Thai $17.50 / $18.00 / $19.00
- White rice noodles cooked with bean sprouts, spring onion and crushed peanuts in our special pad thai sauce, served with fresh lemon and sprouts. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
Clay Pot Rice $18.00 / $18.50 / $19.00
- Mild fried rice stir fried with ginger and fresh vegetables, topped with a sweet soy sauce and roasted cashew nuts. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
Lamb Shanks in Massaman Curry $15.00 / $22.00
- Quality lamb shanks slow cooked in a Massaman curry paste and coconut cream, with chunky potatoes, pickled onion and peanuts. One shank / Two shanks
Honey Lemon Chicken $19.00
- Battered chicken pieces stir fried with a tangy lemon sauce and sweet honey sauce. Served with thin slices of crispy kumara, fresh salad and steamed jasmine rice.
Chicken, Beef, Pork, Peanut Sauce, Vegetables, Steamed Rice $3.00
Red Curry $18.00 / $18.50 / $19.50
- Succulent cuts of meat or seafood cooked in coconut cream and fresh vegetables. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
Vietnamese Seafood Boat $22.00
- Mixture of Fresh mussels, squid, fish and prawns in an Asian coconut broth, served with rice. This is our signature dish.
Ginger Stir Fry $18.00 / $18.50 / $19.50
- Fresh ginger root fried in the wok with fresh vegetables and mushrooms. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn

Onion Rings 200g $4.90
Beef Schnitzel & Mushroom Sauce $18.50
- Our very popular golden crumbed beef schnitzel, smothered in a hearty mushroom sauce, with salad and fries.
Chicken & Bacon Stack $28.90
- Generous stack of grilled chicken breast, bacon and roast vegetables served on a seasoned potato mash with a herbed white wine sauce.
Bowl of Salad $4.50
Extra Sour Cream $2.50
Aoili $2.50
Apple Crumble $11.90
- Our homemade apple crumble will impress, served warm with whipped cream and ice cream.
Please note that some fish may contain small bones.

Money Bag (4) $9.50
- Homemade Minced pork and vegetables wrapped in spring roll pastry
Phad Thai $23.50
- Duck or Prawn
Ginger & Oyster Sauce $23.50
- Duck or Prawn
Thai Prawn Crackers $6.50
Seafood Curry $23.00
- Prawns, Mussel, Scallop
Tom Yum Soup $13.50
- Chicken or Tofu
Choo Chee King Prawn $25.50
- Thai creamy red curry paste stir fried with coconut meat, kaffir lime leave, thai herbs
Thai Curry Puff (4) Chicken $9.50

-add chicken $4
Ombrellos Creamy Seafood Chowder $14
- With house bread
Pan-Fried Market Fish (GF) $23
- On a warm salad of potato, olives and chorizo in a smoky tomato and chilli sauce with saffron aioli
Braised Lamb Fettucine $19
- Slow-cooked lamb on pasta with parsley oil and parmesan
- green salad $6.50
Zany Zeus Pan-Fried Haloumi (GF) $17
- On a roasted vegetable salad with hummus and aioli
Ribeye Steak (GF) $33.50
- With truffle polenta chips, mixed green salad, harissa butter and red-wine jus
Panko-Crumbed Terakihi $19
- With rustic chips, green salad and homemade tartare sauce

- Black garlic, artichoke, red onion, Yarra Valley Persian feta, oregano & balsamic Bruschetta
-Smokey sweet peach chutney
Oven roasted pork belly $36.50
- with gourmet potatoes, fennel, grilled pear & mango salsa
Merino lamb rump (GF) $38.50
- on crushed minted edamame beans, baby carrots, crispy pancetta & Yarra Valley Persian feta, avocado oil & Giusti aged balsamic glaze
-Tuscan flat bread & rye sourdough
Rustichella linguine $32.50
- pasta with mixed heirloom tomatoes, courgettes, piquillo peppers, beetroot ricotta cheese and smoked paprika & chilli oil
-Aged Serrano Jamon and chorizo Rojo
Chargrilled Angus ribeye (GF) $38.50
- rubbed with truffle salt and served with Perla potatoes, roast capsicums, Pinot Noir sausage & a Manuka smoked wild mushroom butter

Southland lamb rack $41.00
- Pine nuts and mustard crumb served with gratin dauphinoise, roasted baby carrots and lamb jus
French Toast $12.50
- Served with your choice of banana, bacon, berry compóte and maple syrup
Bircher muesli $7.00
- Home made Bircher muesli Fresh fruit
Asparagus ice cream $16.50
- Homemade asparagus ice cream in a filo basket with rocket, sauteed market mushrooms and jamon serrano crisp
Vegetables of the day $8.50
Pommes rissolées $8.50
Crumble $14.00
- Peach and apricot crumble with pistachio crumb and Wanaka pure vanilla ice cream
Roast spring chicken $39.00
- Whole spring chicken stuffed with chorizo, olives, capers and bacon. Served with garden salad and pommes rissolées

Portobello mushroom $16.50
- caramelised onion, cheddar, sundried tomato, spinach
Chicken & bacon baguette $10.80
- with cos, tomato, brie, aioli and pesto
Soup of the Day $10.50
- see the special's board for today's soup served with toast
Steak open sandwich $22.90
- chermoula ribeye steak, dukkah roasted tomatoes, salad greens and crumbed feta on grilled focaccia
Toast and House Made Raspberry Jam $9.00
- gluten free
Hot smoked salmon $6.00
Sausages $4.50
Spiced Corn and Cauliflower Fritters $15.50
- with relish and salad greens

Lamb meatballs $16.00
- Homemade lamb meatballs with plum dipping sauce
Chicken salad $18.00
- Grilled chicken breast topped with caramelised onions, resting on toasted ciabatta with harissa dressing
Loaf and spreads $14.00
- Warm ciabatta load served with three spreads
Affogato $11.00
- Your choice of bailey,frangelico or kahlua. Served with a espresso shot and a huge pile of vanilla ice cream
Side salad $5.00
Antipasto platter $45.00
- Windsor blue, aged airedale, livingstone gold, totara tasty, fried chorizo sausage, hummus, avocado dip, sliced ciabatta toast, kalamata olives, sun dried tomatoes, and a selection of crackers.
Roast vegetables $4.90
Available 5pm - 9pm

Cake of the day with cream or Greek yoghurt $6.00
Fresh Salad Plate $9.50/$13.50
- Choose from our daily selection
Soup of the day with toast $12
- see ‘What’s Cooking’ board
Creamy mushrooms $14.50
- on sourdough toast with shaved parmesan
Toast with house-made conserve & butter $6.90
- Choice of sourdough, wholegrain or focaccia.
Eggs Benedict $17
- Poached eggs, crispy bacon & wilted spinach on toasted sourdough
Big Breakfast $21
- Eggs any style, crispy bacon, breakfast sausages, potato gratin & toast
Sides $4.50
- Mushrooms/Crispy bacon/Spinach

Kid's Lunch Box N/A
Club Sandwiches N/A
Chicken Nachos N/A
Cinnamon Toast $2.00
- golden toast sprinkled with cinnamon
French Toast $15.80
- bacon, bananas, maple syrup
Mini Hot Dogs & Fries N/A
Omelette $16.00
- ham, tomato, cheese, onion , mushroom on toast
Pancakes $15.00
- bacon & banana or berry compote & yogurt topped with maple syrup

Prime Steer Sirloin $30.00
- your choice of Garlic, Pepper, Mushroom or Onion Gravy served with Vegetables or Salad & Fries
Mini Hot Dogs & Chips & Sauce $8.00
Cheesecake $10.00
- (Ask the waitress/waiter for todays flavour) served with ice cream & cream
Stuffed Mushrooms $13.50
Pasta of the Day $19.50
- Check out the Blackboard Menu in Restaurant
Fish of the Day $25.00
- Pan Fried and served with Vegetables or Salad & Fries
Bacon & Eggs $15.50
- cooked how you like them. Fried, Poached or Fried
French Toast $17.00

Blue vein peach chutney & crostini
Roasted Capsicum, Mushroom & spinach Filo tart V $19.00
- topped with creamy brie and served with provencal baby potatoes and house salad
Three Egg Omelette $16.50
- Made with any or all of the Following, Ham, cheese, tomato, mushroom, onion
Waffles $16.50
- Our own recipe waffles prepared fresh to order, topped with your choice of the following;• Crispy bacon, grilled banana & maple syrup• Fresh fruits, maple syrup & cream• Smoked salmon & cream cheese• Sautéed mushroom & spinach• Shaved ham & cheddar
The victoria' Sponge $10.00
- Our own special Victoria Sponge made with double chocolate and layered with white chocolate & orange. Served with chocolate truffle & whipped cream >>
Continental Breakfast $18.00
- Selection of Simply Squeezed Juices Cereal & muesli selection Cold meats Natural yoghurt & fruits Danish pastries, croissants Wholemeal or white toast with preserves & spreads Freshly brewed coffee and tea selection >>
Side of Seasonal vegetables, sage roasted potatoes or house salad $6.00
Mature Cheddar, Onion marmalade & crostini

Vegetarian Lasagne - Seasonal vegetables layered with gluten free pasta, Napoli sauce & cheese, served with fresh salad greens * $22
Side of vegetables $4.5
Mudhouse Marlborough 2009 $8.50 / $38.00
Millton Viognier Gisborne 2008 - / $42.00
Main Divide Riesling Waipara 2009 $9.00 / $42.00
Baked loaf of homemade bread with garlic butter * $8.5
Fish of the day - Please ask your wait staff for today’s fresh creation POA
New Zealand Lamb Rump - Smoked and served medium rare with kumara and harvati hash, mustard spiced tomato chutney and a red wine jus* $32

Fish of the day $31.00
- ask your waiting staff for the fresh market fish of the day
Angus ribeye $31.00
- 300g angus pure beef ribeye served with mash potato, coleslaw, onions, mushrooms and a cream cheese spread and topped with a beef jus
Angus sirloin $29.50
- 300g angus pure beef sirloin served with a gourmet potatoes, coleslaw, topped with a fried egg and angus sauce of the day
Double angus $37.00
- 300g angus pure beef sirloin and an angus beef sausage served with mash potato, caramelised onions, fried egg and a beef jus
Crumbed chicken salad $26.50
- salad of fresh greens, tomato, cucumber, feta and crisp prosciutto topped with roasted thyme and nacho crumbed chicken breast served with croutons and our balsamic dressing
Stuffed capsicum $13.00
- packed with cashews, herbs, leek and tomato and grilled with a smoked applewood cheddar cheese and topped with capsicum relish
Chicken mousselini $12.00
- bite sized chicken and herb mousselini with a cranberry salsa and salad greens
Fried egg $2.00

All mains served with potatoes or rice and your choice of garden fresh vegetables or a crisp side salad.
-main $34.50
entrée $14.00
Old English Lamb Shanks $32.00
- Slowly braised to perfection then served with sour cream and chive mashed potatoe. Wine Match: Gibbston Valley Gold River Pinot Noir
Britannia Royale $15.50
- Sumptuous chocolate boat filled with Grand Marnier ice cream and rigged with a toffee sail
Powdermonkey's Pav $13.50
- Soft meringue roulade filled with passionfruit cream and covered with coconut shavings
Fresh Oysters
- Fresh Oysters. Wine Match: Boundary Sauvignon Blanc
Pirate's Ring Prawns
- King prawns sauteed in garlic and lemon butter served on a bed of rice. Wine Match: Church Road Chardonnay

Kade's Family Restaurant at Mosgiel Tavern in Otago Menu

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Kade's Family Restaurant at Mosgiel Tavern

Otago > Kade's Family Restaurant at Mosgiel Tavern

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150 Factory Road, Mosgiel, Otago, 9024, New Zealand

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