Kade's Family Restaurant at Mosgiel Tavern in Otago Menu -

Blue Cod Fillets M $26.50 / L $33.00
- Homemade Beer Baxter OR Pan-fried W lemon butter. Served W French fries A salad & Tartare sauce.
Chicken Breast $29.50
- Oven baked Chicken W melted brie, cranberries & wrapped in streaky bacon. Served with pea puree & plum sauce. With Vegetables OR French fries & Salad
Mixed Grill $26.50
- Bacon,Sausages, Eggs, Onions, Peppered Tomato,Schnitzel, Mushrooms & French fries
New Zealand Ham Steak $25.50
- Prime Cut Ham served W pineapple salsa, grilled tomato, fried egg . Served w French fries & salad.
Home -made Pie $22.50
- Our delicious homemade Pie. Served W creamy mash, mushy peas & Kumara chips. Check Blackboard for today's special
Crumbed Schnitzel $22.50
- Served with Red Wine Gravy & Vegetables.
Lamb Shank(s) S $22.50 / D $32.50
- Slow cooked with onion, tomato, bay leaves, red wine & rosemary, placed on creamy mash.
-Add Vegetables $5.00
Rib Eye Steak $29.00
- Served W French Fries & Salad. Grilled to your liking.
-Add Mushroom Sauce, Garlic Butter OR Peppercorn Sauce $3.00
-Add Eggs (each) $3.00
Pork Belly $30.00
- Five Spice Pork belly slow cooked with malt vinegar' & bourbon glaze Served on pumpkin mash W crispy crackling & kumara chips and Vegetables

Nearby Sample Menus

Crumbed Beef Schnitzel (The crowds favourite) $19.95
- Topped with either garlic butter, plain, garlic or mushroom gravy, served with fries & your choice of salad or vegetables
Butter/Garlic Butter $2.00
Crumbed Mushrooms $16.95
- Filled with cream cheese, served with plum sauce, fries & your choice of salad or vegetables
Ice Cream Sundae $9.95
- Vanilla ice cream with your choice of chocolate, caramel, passionfruit or strawberry topping, served with whipped cream, marshmallows, chocolate sprinkles & wafers
Side Salad $5.90
Extras $4.00 each
- Add chicken, bacon, falafel or garlic prawns
Extra cream $3.00
Bowl steamed vegetables $5.90

Coconut chicken & vegetable curry $21.00
- served with fragrant jasmine rice
Muesli $8.50
- with natural yoghurt and honey
Grilled salmon fillet on a handmade potato cake $20.00
- with homemade relish, lime hollandaise & salad
Free Range Eggs $14.50
- any style with ciabatta toast and streaky bacon
Fresh warmed bread with dips $14.00
Scrambled eggs on toast $6.00
- Grilled tomato $3.00
Soup of the day $11.00
- with fresh warm bread

Lasagne $15.90
Cafe Style Muesli $12.90
Homemade Corn Fritters $2.50
Seafood Chowder $15.90
- A delicious creamy combination of Fresh Seafood and served with Fresh Bread of the day
Caesar Salad $16.90
- Chicken, Bacon, Croutons, Egg and Salad in our special Caesar dressing and topped with Shaved Parmesan.
Lemon Peppered Fish $18.90
Caesar Salad $16.90
Thai Beef Salad $19.90

-Large
Chocolate donut
Spring Roll
For 7 people
Combination beef satay
Beef and vegetables
Sweet sour chicken
Szechuan prawns

TOM YUM CURRY $24
- spicy/sour curry broth served with prawns, chicken, steamed vegetables + rice noodles
GRILLED HALOUMI $18 (GF)
- slow roasted tomato, Nova hash + smoked beans
CURRIED PRAWN BROTH $15
- panko prawns, julienne vegetables, rice noodles + green curry broth
BEEF BURGER $23
- 150g beef pattie, smoked cheddar, double crumbed onion, celery remoulade, bourbon BBQ sauce, lettuce + shoestring fries
WOK VEGETABLES $23
- steamed jasmine rice + toasted cashew nuts $18 + chicken (GF) (DF)
BAGELS $6.5
- Fix + Fogg peanut butter
PO’BOY $19
- French baguette, slow braised pork + pickled slaw
BAGELS $15
- smoked salmon, cream cheese, hard-boiled egg, cucumber + capers

Vegetarian $27.00
- spinach, tomato, black olive, feta & chili
Lemon meringue pie $14.00
Penne noioso $27.00
- roast chicken, bacon & mushroom in a chipotle cream sauce
Spaghetti carbonara $27.00
- bacon, egg & parmesan with a creamy sauce
Bacon & eggs $15.00
- on toasted ciabatta
Vegetarian burger $24.00
- tempura battered seasonal vegetables, mushroom, aioli & triple cooked fries
Affogato $15.00
- vanilla bean ice cream, double espresso with a shot of liqueur
Margherita $27.00
- fresh basil & tomato

Chicken Bites $9.90
- comes in a box
Singapore Fried Noodles $11.50
- Thin rice noodles with BBQ pork, shrimp and fresh vegetables in a light curry sauce
Thai Sweet Chilli Beef $11.50
- Thin egg noodles with beef and fresh vegetables in a Thai sweet chili sauce
Seafood Combination Noodles $13.50
- Thin egg noodles with prawns, fish ball, salad mix and fresh vegetables in oyster sauce
Vegetarian Soup $9.90
- Thin egg noodles with fresh vegetables served in a special Noodle Hut soup
Seafood Nasi Goreng $13.50
- Malaysian style fried rice tossed with prawns, salad mix, fish ball and fresh vegetables
Teriyaki $11.70
- Udon noodles with chicken, onion, bean sprouts, carrots and bok choy in Japanese teriyaki sauce
Sweet and Sour Pork Fried Rice $11.50
- Thin rice noodles with beef and fresh vegetables in a Mongolian sauce

Warm berry and rhubarb crumble served with crème anglaise and vanilla ice-cream. $14.50
Plato’s home made fish and chips: fillets of fresh fish, fried in a crisp breadcrumb, served with hand cut fries, tangy slaw and aioli. $20.00
Warm berry and rhubarb crumble served with crème anglaise and vanilla ice-cream. $14.50
Home-made licorice ice cream, with berry compote and almond florentine. $14.50
French toast, served with maple syrup, berry compote, caramelised banana and whipped cream. $19.50
Delicious seafood chowder with prawns, white fish, clams, mussels and squid, served with toasted ciabatta. $25.00
Green beans tossed through butter and almonds $7.50
Accompanied by a selection of dips, chutneys, crackers and a glass of $18.50 per person

Stuffed Kulcha $4.00
- Stuffed with spiced potatoes and peas
King Prawn Masala $14.99
- Thick spicy curry cooked in a blend of chopped capsicums, tomatoes and coriander
Boti Kebab $8.00
- Diced lamb marinated with spices and roasted over tandoori oven
Prawn Malabri $14.99
- Thick creamy gravy cooked in tomatoes and coriander leaves
Mix Pickles (Each) $2.00
Tamarind Sauce (Each) $2.00
Veg Samosa $4.00
- Triangular pastry with spiced potatoes and peas filling and deep fried
Matar Paneer $12.00
- Peas and cottage cheese cooked in spicy gravy

Hash bites $3.50
Italiano $8.90
- Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning
Trio of cheese $8.50
- Melting mozzarella & swiss cheese with a parmesan sprinkle
Large fries $3.50
Veg supreme $7.50
- Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
Tropical veg $5.00
- Capsicum, onion, pineapple & mozzarella
Super supreme $9.00
- Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella
Pepperoni $5.00
- Pepperoni topped with mozzarella

Steaks from the Char Grill (GF available) $27.90
- 250gm Prime Cut Beef Sirloin served with your choice.
Blue and Gold $24.90
- Crispy Speight’s beer-battered blue cod with fries and a crisp garden salad and house made tartare sauce.
Moroccan Chicken Wrap $19.90
- A flour tortilla filled with salad and zesty marinated grilled chicken pieces bound together in a cucumber and mint yoghurt dressing. Served with fries or salad.
Tex–Mex Vege Nachos $14.90
- A lightly spiced bean mix over corn chips, topped with melted cheese and sour cream.
Fries $5.00 $9.50
Sweet Potato Fries (V) $10.90
- Served with sour cream and sweet chilli sauces.
Clutha Crumble $12.90
- Seasonal fruit crumble with real vanilla ice cream and cream.
Cheesecake of the Day $12.90
- Served with whipped cream

Spiced Wedges $14.00
- With sweet chilli and sour cream
Seafood Chowder $18.00
- Blue Cod and mussels with ciabatta
Angus Beef Burger $24.00
- 200g pure Angus beef pattie served with crinkle cut thyme salted chips and home made tomato sauce.
Antipasto Platter for Two $38.00
- Gibbston Valley Glenroy aged cheddar and Kawarau Blue, Zamora cured Venison salami , pancetta, ciabatta, olives & pesto.
From The Locals $25.00
- Home made tomato sauce, smokey ham and pineapple.
Blue Cod $24.00
- Served with crinkle cut thyme salted chips and homemade tartare.
Margarita $25.00
- Home made tomato sauce, Gibbston Valley Mozzarella and fresh basil.
From Fiordland $28.00
- Home made tomato sauce, venison, plum chutney and fresh mint.

Garlic Prawns $28.50
- Black tiger prawns skewered and grilled with garlic butter, served in their shells with fries and a fresh green salad.
Crispy fried Calamari with fries, salad and homemade aioli
Seafood Platter $45.00
- A selection of our finest seafood including calamari, mussels, in-house smoked salmon, queen scallops, fresh crumbed fish fillet and garlic prawns, served with fries.
Linguine $28.50
- In-house smoked salmon and prawn or chorizo linguine pasta, simmered in a tomato, basil and olive sauce
Seafood Chowder served with toasted ciabatta
Crumbed Sole with fries, salad and tartare sauce
Home smoked salmon served with fresh green salad all $15.50
Open Steak Sandwich $28.50
- Pan seared medium rare, with fresh salad greens and caramelised onions. Served with fries and aioli

BLUE COD MEAL $25.00
- EITHER, FRESHLY BATTERED AND DEEP FRIED OR OVEN BAKED WITH A GOLDEN HERB CRUST. SERVED WITH SALAD AND YOUR CHOICE OF CHIPS OR HASH BROWNS. >>
HAM SALAD $14.00
- SLICED HAM ON THE BONE SERVED WITH A FRESH GARDEN SALAD AND COUSCOUS ON THE SIDE.
SMOKED CHICKEN PASTA SALAD $16.00
- SMOKED CHICKEN BREAST TOSSED IN PASTA WITH CELERY, SPRING ONIONS AND HERBS TOPPED WITH A HONEY MUSTARD DRESSING.
BURGERS FROM $7.00
- CHEESE BURGER /FISH BURGER/CHICKEN BURGER/ VEGETARIAN BURGER/BACON & EGG BURGER /HAWAIIAN BURGER/STEAK & ONION BURGER
STEAK MEAL $25.00
- 300g RUMP STEAK (PLAIN, PEPPERED, OR GARLIC) SMOTHERED IN ONIONS AND SERVED WITH SALAD AND YOUR CHOICE OF CHIPS OR HASH BROWNS.
SIDE SERVE OF CHIPS $2.60
PAVLOVA WITH BERRIES AND CREAM $7.00
BASKET OF CHIPS $5.00

Served with your choice of mixed greens our French fries
Crotin de Chavignol AOC (goat, soft, region de Loire)
Creamy seafood chowder $28.00
- French baguette / lemon confit / herb butter
Tatin apple tart $14.00
- Calvados sauce / cinnamon Chantilly
Brie de Meaux (cow, soft, region de Meaux)
Beaufort (cow, semi soft, region de Beaufort)
Tomme de Savoie (cow, semi hard, region de Savoie)
Traditional Beef Bourguignon $27.00
- Truffle mashed potato / mushroom / red wine reduction

Kade's Family Restaurant at Mosgiel Tavern