Kade's Family Restaurant at Mosgiel Tavern in Otago Menu -

Blue Cod Fillets M $26.50 / L $33.00
- Homemade Beer Baxter OR Pan-fried W lemon butter. Served W French fries A salad & Tartare sauce.
Chicken Breast $29.50
- Oven baked Chicken W melted brie, cranberries & wrapped in streaky bacon. Served with pea puree & plum sauce. With Vegetables OR French fries & Salad
Mixed Grill $26.50
- Bacon,Sausages, Eggs, Onions, Peppered Tomato,Schnitzel, Mushrooms & French fries
New Zealand Ham Steak $25.50
- Prime Cut Ham served W pineapple salsa, grilled tomato, fried egg . Served w French fries & salad.
Home -made Pie $22.50
- Our delicious homemade Pie. Served W creamy mash, mushy peas & Kumara chips. Check Blackboard for today's special
Crumbed Schnitzel $22.50
- Served with Red Wine Gravy & Vegetables.
Lamb Shank(s) S $22.50 / D $32.50
- Slow cooked with onion, tomato, bay leaves, red wine & rosemary, placed on creamy mash.
-Add Vegetables $5.00
Rib Eye Steak $29.00
- Served W French Fries & Salad. Grilled to your liking.
-Add Mushroom Sauce, Garlic Butter OR Peppercorn Sauce $3.00
-Add Eggs (each) $3.00
Pork Belly $30.00
- Five Spice Pork belly slow cooked with malt vinegar' & bourbon glaze Served on pumpkin mash W crispy crackling & kumara chips and Vegetables

Nearby Sample Menus

-main (17 pcs) $16
●teriyaki shrimp sushi
*Gluten Free and Vegan options available please ask our friendly staff members.
Seafood katsu $17.00
- Deep Fried Crumbed Prawn, Mussel, Squid, Fish
Curry set menu $18.50
- Chicken Curry, Salmon Ura Maki, Kushiage Tofu, Miso, Rice & Green Salad
Tuna platter $26.50
-m $8.50
-14 pcs $21.50

Half Rack $28
- All of the above but leaving you space for starters and dessert!
Calamari Entree $14.5
- Tender scoured calamari served with peri-naise
Rib & Chicken combo $45.5
- Pork ribs with a 1/4 peri-peri chicken
Sauces $4
- To fully complement your meat, choose from one of our delicious homemade sauces. Choose between Mushroom (a firm favourite), Creamy Mixed Peppercorn, Dijon Mustard, Roquefort blue cheese or Peri-peri (A Mozambique speciality – hot and spicy), Rattlesnake (creamy peri-peri)
Full Rack $36.5
- The ultimate Flame experience! Our huge rack of pork ribs are our signature dish with the WOW factor
Sirloin 250g $27.5
- Also known as Porterhouse or a New Yorker, this cut is flavoursome and firmly textured Small but succulent just right for the “not so hungry”
Rib & Steak Combo $47
- Pork ribs with a tasty sirloin steak
Rib-eye 350g $36
- Also known as a scotch fillet. This cut is mouth-watering, succulent and juicy. It is highly marbled and can contain fat

Duo of Cheese $17.00
- With house-made chutneys and crackers
Bread for One $6.00
- With conflt garlic butter
NZ Green-Shelled Mussels $18.00
- In an apple cider, cream and mustard sauce served with garlic toast
Smoked Fish Croguette $19.90
- With tartare slaw, poached eggs and romesco sauce
Yellow Thai Style Curry $22.00
- With crispy chicken, spiced tofu, Asian herbs and wild rice
Smoked Seafood Chowder $16.50
- With hoki, mussels and prawns served with garlic toast
NZ Green-Shelled Mussels $18.00
- In an apple cider, cream and mustard sauce served with garlic toast
Eggs Benedict on Toast $18.50
- With streaky bacon and hollandaise sauce

Ora King Smoked Salmon (gf) $21.00
- Poached eggs, kumara, kale & agria rosti, watercress pesto, spring onion creme fraiched
Puffed Grain, NUt & Cranberry Granola $14.50
- Rhubarb tamarillo compote, lemon yoghurt
Buttermilk & Buckwheat Pancakes $19.00
- Grilled banana, date caramel, lemon & raspberry mascarpone
Eggs Any Style $5.00
Organic Quinoa & Oat Porridge (vegan) $14.50
- Apple & blackcurrant compote, cinnamon coconut sugar, walnut crumble
Toast $8.50
- Local preserves or queenstown honey wholemeal or sourdough- gluten free bread
Silverbeet & Chicken Broth (df) $17.50
- Pearl barley, leek, crispy corn, parsley, cashew & miso crouton
Eggs Benedict $19.50
- Apple cider hollandaise, oven dried tomatoes, toasted english muffin - bacon

PHILLY STEAK $35.95
- sauteed beef, onions, green peppers & mushrooms topped w provolone cheese
POLLO MED $23.95 LARGE $31.95
- smoked chicken, brie, spring onion, cranberry sauce
FRIED CHICKEN $10.5
- garlic aioli dip
HOUSE SALAD $9.5
- lettuce, tomato, cucumber, capsicum, onion, feta, balsamic vinaigrette
SICILIAN MED $23.95 LARGE $31.95
- pepperoni, chorizo, salami, bacon, smoked chicken, bbq sauce
LASAGNE $20
- individual dish layered w fresh pasta, traditional meat bolognaise, béchamel, topped w grilled cheese – oven baked
CHEESEY FLATBREAD $8.5
- same as above w melted cheese
TUSCAN MED $23.95 LARGE $31.95
- cajun spiced chicken, spinach, sun dried tomato, roast garlic, feta, black olives

Eye-Fillet $33
- w/ onion rings, mushrooms, salsa verde, roasted spiced tomato sauce, almonds
Chicken Tagine $26
- w/ preserved lemon, olives & almonds
Salmon $24
- Smoked salmon, artichoke, capers, lemon, mozzarella
Olives $3
Tomatoes $2.5
Mezze $22
- Falafel, baba ganoush, roasted red peppers/capsicum, marinated tomatoes, pickles & Turkish bread. Add prosciutto & salami $28
Sautéed Prawns $15
- w/ black olive cream & almond crumb
Truffle Fries W/ Aioli $7.5

Tandoori Chicken (Half) $13.90
- Chicken marinated in yoghurt and freshly ground spices, skewered, and char grilled to order
Butter Chicken $16.90
- Boneless Tandoor grilled chicken, cooked with tomatoes, crushed cashews, cream and spices
Mushroom Matar Masala $16.50
- Mushroom and green peas cooked in a tangy masala sauce
Tandoor Roti $3.00
- Traditional plain unleavened bread
Chicken Tikka (5 Pieces) $11.90
- Boneless cubes of chicken marinated in yoghurt and freshly ground spices finished in clay oven
Steamed Basmati Rice $3.00
Jeera Aloo $15.90
- Cubes of potatoes smothered and simmered with cumin seeds, herbs and spices
Malai Kofta Curry $16.90
- Croquette of cottage cheese, potatoes and nuts, simmered in light cashew sauce

Dessert $12
- Chocolate Brownie served with Berry Coulis and Vanilla Ice Cream.
Salmon salad $22
- Lemon Crisped, Pan Seared Foveaux Straight Salmon with a Creamy Caper Dressing and served with a Deluxe Garden Salad. (GF).
Mac ‘n’ cheese $9
- Classic Mac ‘n’ Cheese with Ham, served with Fries or Salad.
Rib eye steak $34
- 250g Ribeye served on a square of Potato Gratin. Accompanied by Deluxe Garden Salad with homemade Vinaigrette and a side of Green Peppercorn Butter.
Chicken salad $28
- Juicy Lemon Thyme Chicken Strips served on a bed of Avocado and Mango Salad and a side of Crispy Kale and Sunflower Seed Scorch. (GF)
Bok Bok salad (chicken) $11
- Juicy Chicken Strips and Salad with Homemade Vinaigrette. ( GF).
Mini burgers $10
Chicken burger $19
- Juicy Lemon Thyme Chicken, Avocado, Streaky Bacon, Melted Brie, Fresh Tomato, Baby Spinach and Homemade Aioli in a Gourmet Sourdough Bun. Served with Fries.

Shoestring fries, flaky salt, aioli $8.00
Duck liver pâté, cranberry & orange relish, crisp crostini $15.50
Mini loaf ciabatta, capsicum romesco, pink peppercorn goat’s cheese, smoked eggplant $16.00
Fresh market fish, spring potato mash, green bean and tomato salsa $25.00
Grilled garlic bread $8.50
Smoked rabbit pearl barley risotto, truffle mushroom, pecorino, baby roquette $19.50
Victoria Store cheese plate, quince paste, fruit & walnut bread crostini $18.50
Manuka honey crème brulee, lemon meringue, pistachio brittle $15.50

Beef Bouillon $6.00
Deep Fried Squid $7.00
Chicken & Vegegtables M $18.00/L $30.00
Deep Fried Squid with Pepper and salt M $18.00/L $30.00
Steamed White Rice S$2.50/M$9.00/L$15.00
Steam (or Deep Fried) Whole Sole Fish from $38.00
Vegetables Delight M $16.00 /L $23.00
Beef with Black Bean Sauce M $18.00/L $32.00

Fiordland Venison $32.50
Fiordland Venison (GF) $32.50
- Southern venison cooked medium rare and served with wilted spinach, white bean puree and a blackberry jus.
-add chicken $5.00
-With smoked salmon $19.50
Banana Foster / Chocolate Brownie / Pineapple & Ice Cream $12.00
Thai Beef Salad (DF) $22.50
- Marinated sirloin seared medium rare on a Thai chilli dressed salad of tomato, mung bean, cucumber, coriander & crispy noodles.(DF)
Steak, Eggs & Fries (GF) $22.50
- Porterhouse steak, cooked to your liking, topped with eggs & onion rings served with fries.
Herb Loaf $9.50

EGGS BENE(V)(GF) $18.00
- ham, ciabatta, hollandaise & sauteed spinach
CHEESE PIZZA $12.00
EGGS(V)(GF) $10.00
- poached fried or scrambled
GRANOLA & YOGHURT(V) $12.00
- housemade granola, yoghurt & fruit
OPEN STEAK SANDWICH(GF) $16.00
- with caramelised onion, bacon, housemade aioli & salad
PLATTER FOR TWO $50.00
- prawn cocktail, mushroom croquette, housemade dips, bread, grapes and salad
FULL COOKED (V)(GF) $20.00
- venison sausage, bacon, eggs, tomatoes, toast & mushroom
CHEESE TOASTIE $12.00

Mixed Pack $40.00
- 6 Fish, 3 Saveloy, 3 Sausage, 2 1/2 Scp
Fish & Chip Pack $10.00
- 3 Fish, 1/2 Scp
Mixed Pack $10.00
- 2 Fish, 1 Saveloy or Sausage, 1/2 Scp
Pack $12.00
- 2 Fishbites, 1 Oyster, 1 Mussel, 1 Squid Ring, Mini Crab Stick, 1/2 Scp
Fish & Chip Pack $25.00
- 6 Fish, 2 1/2 Scp
Mixed Pack $20.00
- 3 Fish, 3 Saveloy or Sausage, 1 1/2 Scp
Fishbite Pack $10.00
- 10 Fishbites, 1 Scp, with $1 sauce of own choice
Fish & Chip Pack $20.00
- 5 Fish, 2 Scp

SHAKSHUKA $10.00
- eggs baked in a herb tomato sauce with Ciabatta
- BACON $18.00
SOUP OF THE DAY $12.00
- served with Ciabatta
- BACON $17.00
-MUSHROOMS
- SALMON $18.00
-HASHBROWNS
$2.00 EXTRA

Garlic Loaf $9.00
- server warm with garlic butter
Fillet Mignon $36.00
- 250g Angus fillet steak topped with streaky bacon restiing baby potatoes with a rich field mushroom auce .
Soup of the day $10.50
- sever with toast & butter
Ruby’s Pork Ribs $20.00
- 6 ribs braised & lashed with orange & hoisin sauce with fries & Garden Salad
Gabriel’s Burger $27.00
- Gourmet burger with beef patty, sirloin steak, streaky bacon, onions, egg, served with salad & frie.
-Add fries for extra $3.50
Chocolate Mud Cake $12.00
- served with cream & choc Fudge Sauce
-Served with Bacon, Cheese & Sour Cream $14.50

Kade's Family Restaurant at Mosgiel Tavern