Kade's Family Restaurant at Mosgiel Tavern in Otago Menu -

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Garlic Cottage Loaf $7.50
- Choice of Sweet Chilli or Cheese
Soup of the Day $11.50
- With roasted ciabatta
Seafood Chowder $15.50
- With roasted ciabatta
Prawn Twisters & Garlic Aioli Dipping Sauce $12.50
- Prawn meat wrapped in Wonton paper & lightly deep fried.
Buffalo Wings $15.90
- Chicken Mini Drums served in our homemade BBQ sauce with blue cheese dip( optional)
Mushrooms on Toasted Ciabatta Bread $15.00
- Baby mushrooms in creamy white wine sauce topped with streaky bacon

Thai Green Curry Chicken $16.50
- A delicious light curry combined with pan fried sliced Chicken Breast & placed on Rice. Mild/ Medium/ Hot
Chicken. Mushroom & Bacon Fettuccine. $19.50
- Combined in a light creamy white wine sauce ( Vegetarian option available)
Chicken Caesar Salad $21.50
- Crispy lettuce tossed with bacon, crispy croutons, parmesan cheese & topped with seasoned chicken fillets & served W Our Caesar Dressing. With poached egg
Grilled Chicken Salad OR Thai Marinated Beef Salad $22.50
- Honey roasted cashews, crispy noodles, tomato and cucumber with satay vinaigrette
Grilled Blue Cod on Rice $21.00
- Combined with a delicious Thai Red Curry. Mild / Medium / Hot
S= Single D = Double

Blue Cod Fillets M $26.50 / L $33.00
- Homemade Beer Baxter OR Pan-fried W lemon butter. Served W French fries A salad & Tartare sauce.
Chicken Breast $29.50
- Oven baked Chicken W melted brie, cranberries & wrapped in streaky bacon. Served with pea puree & plum sauce. With Vegetables OR French fries & Salad
Mixed Grill $26.50
- Bacon,Sausages, Eggs, Onions, Peppered Tomato,Schnitzel, Mushrooms & French fries
New Zealand Ham Steak $25.50
- Prime Cut Ham served W pineapple salsa, grilled tomato, fried egg . Served w French fries & salad.
Home -made Pie $22.50
- Our delicious homemade Pie. Served W creamy mash, mushy peas & Kumara chips. Check Blackboard for today's special
Crumbed Schnitzel $22.50
- Served with Red Wine Gravy & Vegetables.
Lamb Shank(s) S $22.50 / D $32.50
- Slow cooked with onion, tomato, bay leaves, red wine & rosemary, placed on creamy mash.
-Add Vegetables $5.00
Rib Eye Steak $29.00
- Served W French Fries & Salad. Grilled to your liking.
-Add Mushroom Sauce, Garlic Butter OR Peppercorn Sauce $3.00
-Add Eggs (each) $3.00
Pork Belly $30.00
- Five Spice Pork belly slow cooked with malt vinegar' & bourbon glaze Served on pumpkin mash W crispy crackling & kumara chips and Vegetables

Salad / Vegetables / $5.00
Fries $6.00
Egg / Garlic Butter / Onions / Mushroom sauce / Hash Brown / Sausage $3.00
Mushrooms $4.00
Gravy $1.50
Toast $2.00

Nearby Sample Menus

Lamb Shank and Mash $12.00
- One Lamb Shank with a Rosemary and Mint gravy, mash and minted peas
Corn Nuggets $4.50
- A dozen battered balls of sweet corn deep fried and served with a dip of your choice
Cursed $18.50 / $9.00
- Honey Mustard, Chicken, Ham, Onions, Gherkins, Bacon and Smoked Cheddar. Made with 100% free range ingredients (Double / Snack)
Pride $16.00 / $8.00
- Onions, Mushrooms, Capsicum, Tomatoes and Pineapple. Optional Kalamata Olives, Garlic, Jalapeno Peppers (Double / Snack)
Crumbed Camembert $9.00
- 6 wedges deep fried and served with your choice of dip - we recommend Cranberry or Sweet Chilli
Plain Wedges $5.00
- Deep fried Potato Wedges served with a dip of your choice
Greed $16.00 / $8.00
- Double Ham, Double Pineapple and Double Cheese. Made with 100% free range ingredients (Double / Snack)
Greek Salad $7.00
- All the Essentials as well as Kalamata Olives & Feta

Seaweed Salad $6.00
- fresh seaweed served with the chef's sauce.
Spicy Karaage Chicken $15.50
- crispy, deep fried chicken with spicy sauce
Spicy Chicken $15.00
- grilled chicken with spicy sauce
Teriyaki Chicken Don $13.00
- grilled chicken with teriyaki sauce
Salmon Steak $22.00
- New Zealand salmon with teriyaki sauce
Sukiyaki Chicken $13.50
- stir fried udon with chicken and sukiyaki sauce
Tokyo Garden Tuna Platter $20.00
- 6 pcs. tuna California roll and 4 tuna nigiri
Teppan Unagi $22.00
- Grilled eel and onion with teriyaki sauce.

Rabbit pot pie $19.50
- With bacon, thyme, mustard, mashed potato and green salad
Hotcake stack $17.50
- With bacon, blue berries, maple syrup and whipped cream
Bacon butty $12.00
- With hp sauce and aioli on the side
Gardeners breakfast $19.50
- With free range poached eggs, hollandaise, bacon, mushrooms, crispy potatoes, sausage & toasted ciabatta
Nichols braised mince $17.00
- With poached egg, whole grain toast and hollandaise drizzle
Chicken burger $20.00
- With marinated slow cooked thigh, pepper relish, sour cream, lettuce and bucket of baby chips
Salmon bagel $11.50
- With dill and caper cream cheese & rocket
BBQ basted pork ribs $18.50
- With home made BBQ sauce, and potato mash, shredded asian vegetables

Marmite Mania $4.00
Cheeky Chicken $5.00
Free Range Chicken Tenders
Garden Pita $8.5 Reg / $7.5 Petita
Garden Salad $8.9 Reg / $7.9 Petita
Chick n Fala Salad $12.5 Reg / $10.5 Petita
Very Vegemite $4.00
Signature Vegetarian $9.00 per head

Chicken + streaky bacon on olive polenta , spinach + tomato pesto $ 34.00
Lamb denverteg on parsnip skordaila, spinach + black olive tapenade $35.00
Chorizo + sweet com risotto with black olive $ 17.00
Harbour fish of the day... $33.00
Copper rhubarb brulee $12.00
Corn fritter with smoked salmon, passion + fennel bulb $16.00
Hoisin pork belly on kumara fondant with scallion salsa $ 34.00
Chocolate of the day $12.00

-M $8.00
Grilled Marinated Chicken with Frvs Spices $ 12.00
-L $ 10.00
-L $9.00
Stir- Fried Diced Fillet Of Beef $14.00
Pork Ball Noodle Soup
Transparent Spring Rolls with Prawn & Fresh Vegetables (4 Pcs) $ 6.00
-L $9.00

Served from 5pm
-Hash brown $3.50
Bacon and egg turkish roll $9.90
Rump steak with chips, salad, Café de Paris butter and demi-glace $19.90
-Warm roast beetroot and feta salad with balsamic dressing $17
-Beef burger with hash brown, bacon, and 3 cheese sauce with fries $17.50
Served from 5pm
-Bacon $4.50

Spaghetti Bolognese $11.50
Soup of the Day S $10.00 / L $13.00
- Served with an oven baked roll
5:30pm - 8:30pm
Arancini $19.50
- Crumbed risotto balls, served with caramelised onions and your choice of roast vegetables & steamed seasonal vegetables with cheese sauce or a fresh green salad & steak fries
Reef & Beef $35.00
- Topped with prawns & garlic butter. Served with your choice of roast vegetables & steamed seasonal vegetables with cheese sauce or a fresh green salad & steak fries
Seafood Basket & Chips $18.50
- Blue cod bites, salt & pepper squid, mussel, scallop & crabstick
-Sticky Date Pudding $12.50
- Scrumptious sticky date pudding covered in butterscotch sauce & served with vanilla ice cream
-Mashes Potatoes / Basket of Steak Chips $5.00

Honey Oat N/A
Three Pepper Chicken N/A
Yoghurt N/A
Chipotle N/A
Wheat N/A
Flatbread N/A
Thousand Island N/A
Ranch N/A

All Served With Rice And Sides
Jaeyook $10.00
- Grilled, marinated spicy pork with Gochujang (Korean chilli paste) & vegetables.
Nakji $10.00
- Grilled, marinated small octopus with Gochujang (Korean chilli paste) & vegetables.
Chicken $10.00
- Grilled, marinated spicy chicken with Gochujang (Korean chilli paste) & vegetables.
Kimchi fried rice $10.00
- Stir fried rice with chopped kimchi, pork.
Kimchi-Jjigae $10.00
- Stew made with ripened kimchi, tofu and porkserved in piping hot clay pot.
Chicken fried rice $10.00
- Stir fried rice with Chicken.
Vegetarian Option

Hummus, olives, feta, balsamic picked onions $14.50
- sundried tomato pesto, warm pita bread
Local Evansdale farmhouse cheese, quince paste, water crackers $18.00
Roasted Ora king salmon $27.00
- potato & french bean nicoise salad, rosemary lemon mayonnaise
Duck liver pate, crostini, fig & balsamic relish $12.20
Roasted confit corn fed chicken thigh $25.00
- carnaroli risotto, rocket, roasted mushrooms, parmesan
Potato gnocchi, stir fried broccolini $23.50
- with salsa rocket cream sauce, roast pumpkin, ratatouille relish, shaved parmesan
Minestrone of clams, prawns & white fish $18.50
- smoked salmon, chorizo, fennel seed aioli, grilled petite baguette
Dark chocolate mouse $15.50
- chocolate meringue, salted chocolate caramel, dark plum ice cream

Sweet and Sour Won Ton
Griddle Cooked spicy prawns $25
Steamed rice $2 (small bowl)
Dried bean curd with beef brisket served in a Earthen-pot $20
Sweet and Sour Pork (Large)
Egg Foo Young (Large)
Combination Meat in Satay Sauce on Hot Plate
Deep Fried Squid

DOLMADES(GF) $18.00
- staffed vine leaves
HAM SANDWICH $12.00
EGGS BENE(V)(GF) $18.00
- ham, ciabatta, hollandaise & sauteed spinach
CHEESE PIZZA $12.00
EGGS BENE(V)(GF) $20.00
- ham, ciabatta, hollandaise & sauteed spinach add salmon
EGGS(V)(GF) $10.00
- poached fried or scrambled
VEGETARIAN BURGER $16.00
- housemade veggie patty, with sour cream, garlic, yoghurt and sweet chilli sauce & salad
SOUTHERN FRIED OHIOKEN $16.00
- seasoned chicken thigh with coleslaw, avocado & salad

West Coast Whitebait (When available)* Eggs beaten into a light fluffy omelet on bread with a fresh green salad $25.00
Wedges $8.50
Seafood Chowder Our homemade chowder. Served with toasted Ciabatta $15.00
Affagato $12.00
Sticky Date Pudding $12.00
Classic American Toasted Club Sandwich * Served with Fries & your choice of 3 fillings: Ham, Cheese, Tomato, Onion Pineapple, Cream Cheese or Salmon $12.00
Chips $7.00
Biscuits $1.50

Vegetarian Sandwich $8.50
- Roasted pepper, tomato, red onion & feta
Prima Colazlone $8.00
- Chorizo sausage, egg & rocket on vogels
- Avocado $3.50
Toast - vogels or sourdough with ... $4.00
Biscotto Biscuits $2.00
- Ricciarelli, chocolat, pepita, walnut moon, pistachio
Ciabatta Bun (daily selection – please ask) $8.50
- Rare roast beef & blue cheese with horseradish smoked salmon, dill, cream cheese & capers
Eggs & Soldiers $8.00
- Soft boiled eggs & toast fingers
Granola $9.00
- Berry compote & yoghurt