Kade's Family Restaurant at Mosgiel Tavern in Otago Menu -

Blue Cod Fillets M $26.50 / L $33.00
- Homemade Beer Baxter OR Pan-fried W lemon butter. Served W French fries A salad & Tartare sauce.
Chicken Breast $29.50
- Oven baked Chicken W melted brie, cranberries & wrapped in streaky bacon. Served with pea puree & plum sauce. With Vegetables OR French fries & Salad
Mixed Grill $26.50
- Bacon,Sausages, Eggs, Onions, Peppered Tomato,Schnitzel, Mushrooms & French fries
New Zealand Ham Steak $25.50
- Prime Cut Ham served W pineapple salsa, grilled tomato, fried egg . Served w French fries & salad.
Home -made Pie $22.50
- Our delicious homemade Pie. Served W creamy mash, mushy peas & Kumara chips. Check Blackboard for today's special
Crumbed Schnitzel $22.50
- Served with Red Wine Gravy & Vegetables.
Lamb Shank(s) S $22.50 / D $32.50
- Slow cooked with onion, tomato, bay leaves, red wine & rosemary, placed on creamy mash.
-Add Vegetables $5.00
Rib Eye Steak $29.00
- Served W French Fries & Salad. Grilled to your liking.
-Add Mushroom Sauce, Garlic Butter OR Peppercorn Sauce $3.00
-Add Eggs (each) $3.00
Pork Belly $30.00
- Five Spice Pork belly slow cooked with malt vinegar' & bourbon glaze Served on pumpkin mash W crispy crackling & kumara chips and Vegetables

Nearby Sample Menus

Garlic Bread $2.00
- Side of sweet chilli sauce
Sticky Date Cake $9.95
- Topped with a butterscotch sauce, served warm with whipped cream & ice cream
Chicken Fettuccine $19.95
- Chicken & bacon pieces with fettuccine pasta in a creamy garlic, onion & white wine sauce, topped with parmesan cheese
Chocolate Mousse $9.95
- Served with whipped cream, chocolate sauce & chocolate shavings
Onion Rings X4 $2.00
Extra cream $3.00
Garlic Bread $9.95
- Toasted loaf with creamy garlic butter
Ribeye Steak (~200g) 20.95
- Cooked to your liking, topped with either garlic butter, plain, garlic or mushroom gravy, served with fries & your choice of salad or vegetables $

Hiroki’s Japanese Style Bento Box $23.00
- Please check with today’s wait staff or blackboards for today’s bento box
Cheese Roll $2.50
- Old fashioned cheese roll just like mum use to make (v)
Postie Pizza $21.00
- Thin crispy crust with chicken, ham, & salami & drizzled with BBQ sauce (gf on request)
Manuherikia Asian Ginger Pork Belly $32.50
- With smoked bacon ribs, & a roast vegetable, mango & walnut waldorf salad (gf/df)
Beef Lok Lak $23.00
- A traditional Cambodian dish, sweet pepper beef fillet with rice, egg, onion & leafy greens
Sides $5.00
- Salad, Vegetables, Fries, 2 Eggs
Clutha Pan Fried Salmon Fillet $29.50
- With a wasabi caper verde dressing, scallop potatoes & vegetable ribbons (gf)
Basket of Goodies $12.50
- A selection of fried treats to pick up & nibble on (gf on request)

Little punk burger $6.00
- Beef patty, cheese, galley slaw & lashings of tomato sauce
Skull duggery $12.00
- Beef burger, bacon, cheese, galley slaw, salad greens finished off with bbq sauce & aioli
Elephant fish $4.00
Ficelle & focaccia ciabatta sandwich selection/sweet treats/sausage rolls/large cheese rolls/ice creams
Gouts of flame $14.00
- Pork belly, galley slaw, salad greens, pickled red onion apricot seeded mustard, hash brown
Fish of the day $7.50
Tactical corset $12.00
- Corn fritter, pumpkin hummus guacamole, galley slaw & salad greens
Cogs of chips $5.50

Salt & Pepper Calamari Salad
- Crispy calamari served with mixed greens, red onions, carrots, coriander, fresh mint and finished with a sweet chilli dressing.
Pork Belly Filo
- Filo pastry stuffed with delicious oven baked pork belly marinated in hoisin sauce, coriander, spring onions and pine nuts served with a green salad and fries
Soup of the Day V
Ice Cream Sundae GF $10.00
- Chocolate or berry with a selection of toppings.
Garlic Prawns
- Pan fried tiger prawns lightly coated with garlic and chilli served with green salad and flat bread.
Bowl of Fries
Garlic Bread V $8.00
Steamed Vegetables

Thai beef salad $17.00
- Thai marinated beef strips served won freshly prepared coleslaw salad and topped with tasty homemade salsa
Vegetable frittata $14.00
- Individually baked frittata filled with seasonal vegetables served with a fresh coleslaw salad and plum sauce
Loaf and spreads $14.00
- Warm ciabatta load served with three spreads
After work platter $27.00
- A selection of mini samosas, mini spring rolls, prawn twisters, crumbed fish bites and two types of fries. Served with a range of sauces and aioli.
Stuffed chicken $29.00
- Caramelized onion stuffed chicken topped with creamy mustard sauce on roasted seasonal vegetables.
Monteith's radler fish $31.00
- Radler beer battered fish fillets, served with tartare sauce, fresh slaw salad and fat fries.
Banoffee pie $11.00
- A sweet and tasty caramel and banana tart with freshly whipped cream and drizzled in chocolate sauce.
Antipasto platter $45.00
- Windsor blue, aged airedale, livingstone gold, totara tasty, fried chorizo sausage, hummus, avocado dip, sliced ciabatta toast, kalamata olives, sun dried tomatoes, and a selection of crackers.

Salt and Pepper Squid see above
Sticky date, Pavlova or Chocolate Mousse see above
Fettuccini Carbonara $18.5
- Bacon, onion, spring onion, garlic, egg & creamy white wine sauce
Chicken Parmigiana $25
- Panko crumbed 250g chicken breast, leg ham, Napoli, mozzarella, chips, garden salad
Chicken Mushroom Risotto $21
- Chicken breast, mushroom, spinach, garlic, creamy white wine sauce
Roast Pork with crackle $26
- roast vegetables, steamed vegetables, gravy, sliced pork, apple sauce
Bruschetta $12
- toasted focaccia bread, tomato, garlic, spanish onion, basil, balsamic & parmesan served with side salad
Chicken Schnitzel Tenders $9

Crispy Beef M $18.00/L$32.00
BBQ Pork & Noodle Soup M $16.00/ L $24.00
Pork Fried Noodles M $16.00/ L $24.00
Duck w/combination meat in oyster sauce M $35.00/L $60.00
Szechuan Style Beef $45.00
Special Hors D'Oeuvre (including spring rolls, wontons, chicken wings, fish) M$19.00/L$39.00
BBQ Chicken Wings $7.00
Seafood Fried Noodles M $19.00/ L $33.00

Seafood Chowder $18.00
- Blue Cod and mussels with ciabatta
Ciabatta Dipping Plate $10.00
- With Grove olive oil.
From The Coast $28.00
- Shrimp, roasted garlic, pine nuts and apricot chutney.
Margarita $25.00
- Home made tomato sauce, Gibbston Valley Mozzarella and fresh basil.
From Fiordland $28.00
- Home made tomato sauce, venison, plum chutney and fresh mint.
Angus Beef Burger $24.00
- 200g pure Angus beef pattie served with crinkle cut thyme salted chips and home made tomato sauce.
Antipasto Platter for Two $38.00
- Gibbston Valley Glenroy aged cheddar and Kawarau Blue, Zamora cured Venison salami , pancetta, ciabatta, olives & pesto.
Chunky Rustic Chips $8.00
- With thyme salt and home made tomato sauce.

Churros $8.00
- With your choice of chocolate or caramel
Pasteles Colombian beef $5.00
Chicken $8.50
- Shredded chicken & tomato salsa
Quesillo $9.00
- Venezuelan Smooth creme caramel
Beef $13.50
- Slow cooked local prime beef with latin spices
Beef $8.50
- Prime local beef, slow cooked with latin spices
Vegetarian $14.00
- Veggies of the day sautéed with oregano and olive oil
Horchata $7.50
- Rice water and milk with a touch of vanilla and cinnamon

Ca Chien Xot Cay $28.00
- Spicy fish fillet
Cha gio Vietnam $8.50
- Vietnamese deep fried spring rolls (4 rolls)
Goi Ngo Sen Tom Thit $18.50
- Prawn & pork lotus root salad served with garden fresh salad, dressing & cashews
Heo Sa Ot $18.50
- Lemongrass and chilli pork
Com Ga roti $17.00
- Five spices chicken on rice
Muc Xao Hanh Gung $21.00
- Ginger & spring onion squid
Mien Xao Hai San $17.00
- Glass Noodle
Bong Cai Xao Thap Cam $16.00
- Mix Veg with Cashew

Marmite Mania / Very Vegemite / Super Vege (3 Fillings) $4.00
Falafel (V) Pita R $10.90 / P $8.90
Steak Pita R $11.50 / P $9.50
Chicken Breast Salad R $11.90 / P $9.90
Regular (R) Petita (P)
Falafel (V) Salad R $11.90 / P $9.90
Chicken Crave Pita R $11.50 / P $9.50
Chick n Fala Pita R $11.50 / P $9.50

Extras $3.50
- Bacon, egg, mushroom, tomatoes, hash browns, toast beans, pancake
Eggs Benedict $14.90/$15.90
- Poached eggs on an English muffin with hollandaise sauce and Bacon or smoked Salmon
Mussels Provencal $25.90
- Green lipped mussels steamed with white wine, onion, garlic and tomato,served with warm bread
Frutti Del Mare $24.90
- Mussels, calamari, shrimp and fresh fish pieces tossed in a creamy tomato and garlic sauce served on spaghetti
BBQ Chicken $19.90/$26.90/$32.90
- Roast chicken, bacon, onion, topped with BBQ sauce
Seafood Chowder $10.50
- Creamy soup loaded with seafood
Keiths Mince on Toast $13.90/$15.90
- Top with an egg
Fishermans Choice $19.90/$26.90/$32.90
- Mussels, calamari, fish, salmon and shrimp

HOMEMADE STICKY DATE PUDDING
- with mouth-watering homemade Toffee Sauce and Ice-Cream
CHICKEN BURGER & FRIES $17
- Chargrilled chicken pattie served on a toasted bun with cheese, onion, lettuce, tomato, beetroot and mayo. ($1 extra for an egg)
BEEF $12
SEAFOOD CHOWDER WITH GARLIC BREAD $22
- Old-style homemade seafood chowder made with a fresh variety of seafood.A great food match with Speight’s tri-hop pilsner
TASTY VEGETARIAN BAKE $20
- Tasty vegetarian bake, drizzled with basil pesto and parmesan cheese with a side salad of fresh greens.
WARM APPLE SHORT CAKE
- with berries and Ice-Cream.
MINI PAVLOVA
- with Juicy Berries and Cream.
PASTA $28
- Creamy chicken & mushroom fettuccine pasta, sundried tomato and basil pesto, served with a green salad

Pea & Ham with Croutons $9.50
Brownies $3
Various Slices $3-$3.50
Bowl of Lite Fries $5
- Chips cooked in a new "Lite Fry" low fat system
Smoked Chicken, Mozzarella, Blue Cheese & Plum Sauce $12.50
Fish Pot $10
- Smoked fish fillets in a creamy sauce, top with Mash potatoes, served with bread
Ham, Mozzarella, Tomato with Gherkin Relish $12
Carrot Cake $5
- With Cream or Yogurt

Kale, Roast vegetables and Quinoa Salad $22.00
- With marinated feta and balsamic glaze (V)(GF)
Blue Cod $28.50
- A Southern delicacy – cooked in a light beer batter served with shoestring fries, our own tartare sauce & garden salad
Wild Rabbit Cannelloni $27.00
- Central Otago Rabbit, slowly braised with mushrooms, mustard and white wine Served with a walnut and pear salad
Autumn Harvest $25.00
- Roast pumpkin, walnuts, blue cheese, caramelised onion and sage (V)
Pork Belly Burger $19.00
- Slow-roasted New Zealand pork belly in hoisin/ginger/5-spice sauce, with tart apple, coleslaw and shoestring fries
Soup n/a
- Please see our blackboard
Tap Burger $19.00
- House made prime beef, smoked cheese, red onion, tomato, Fork and Tap BBQ sauce, aioli and shoestring fries
Shoestring Fries $8.00/ $4.50
- Tossed in lemon pepper and served with aioli and tomato sauce (V)(GF*) Bowl / Half Portion

Kade's Family Restaurant at Mosgiel Tavern