Kade's Family Restaurant at Mosgiel Tavern in Otago Menu -

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Garlic Cottage Loaf $7.50
- Choice of Sweet Chilli or Cheese
Soup of the Day $11.50
- With roasted ciabatta
Seafood Chowder $15.50
- With roasted ciabatta
Prawn Twisters & Garlic Aioli Dipping Sauce $12.50
- Prawn meat wrapped in Wonton paper & lightly deep fried.
Buffalo Wings $15.90
- Chicken Mini Drums served in our homemade BBQ sauce with blue cheese dip( optional)
Mushrooms on Toasted Ciabatta Bread $15.00
- Baby mushrooms in creamy white wine sauce topped with streaky bacon

Thai Green Curry Chicken $16.50
- A delicious light curry combined with pan fried sliced Chicken Breast & placed on Rice. Mild/ Medium/ Hot
Chicken. Mushroom & Bacon Fettuccine. $19.50
- Combined in a light creamy white wine sauce ( Vegetarian option available)
Chicken Caesar Salad $21.50
- Crispy lettuce tossed with bacon, crispy croutons, parmesan cheese & topped with seasoned chicken fillets & served W Our Caesar Dressing. With poached egg
Grilled Chicken Salad OR Thai Marinated Beef Salad $22.50
- Honey roasted cashews, crispy noodles, tomato and cucumber with satay vinaigrette
Grilled Blue Cod on Rice $21.00
- Combined with a delicious Thai Red Curry. Mild / Medium / Hot
S= Single D = Double

Blue Cod Fillets M $26.50 / L $33.00
- Homemade Beer Baxter OR Pan-fried W lemon butter. Served W French fries A salad & Tartare sauce.
Chicken Breast $29.50
- Oven baked Chicken W melted brie, cranberries & wrapped in streaky bacon. Served with pea puree & plum sauce. With Vegetables OR French fries & Salad
Mixed Grill $26.50
- Bacon,Sausages, Eggs, Onions, Peppered Tomato,Schnitzel, Mushrooms & French fries
New Zealand Ham Steak $25.50
- Prime Cut Ham served W pineapple salsa, grilled tomato, fried egg . Served w French fries & salad.
Home -made Pie $22.50
- Our delicious homemade Pie. Served W creamy mash, mushy peas & Kumara chips. Check Blackboard for today's special
Crumbed Schnitzel $22.50
- Served with Red Wine Gravy & Vegetables.
Lamb Shank(s) S $22.50 / D $32.50
- Slow cooked with onion, tomato, bay leaves, red wine & rosemary, placed on creamy mash.
-Add Vegetables $5.00
Rib Eye Steak $29.00
- Served W French Fries & Salad. Grilled to your liking.
-Add Mushroom Sauce, Garlic Butter OR Peppercorn Sauce $3.00
-Add Eggs (each) $3.00
Pork Belly $30.00
- Five Spice Pork belly slow cooked with malt vinegar' & bourbon glaze Served on pumpkin mash W crispy crackling & kumara chips and Vegetables

Salad / Vegetables / $5.00
Fries $6.00
Egg / Garlic Butter / Onions / Mushroom sauce / Hash Brown / Sausage $3.00
Mushrooms $4.00
Gravy $1.50
Toast $2.00

Nearby Sample Menus

Mixed Berry Parfait $9.95
- Served with vanilla ice cream, marshmallows & whipped cream
Egg $2.00 each
Toast/Bread $2.00
Bacon $3.50
Jug Gravy $2.00
Grated Cheese $2.00
Extras $4.00 each
- Add chicken, bacon, falafel or garlic prawns
Crumbed Mushrooms $16.95
- Filled with cream cheese, served with plum sauce, fries & your choice of salad or vegetables

Fennel-Cabbage Slaw $9.00
Woodgrilled cauliflower, white bean mash, sunflower seed pesto, oyster mushroom $29.00
Wild Fiordland venison loin, quick beetroot relish, asparagus, grilled artichoke, horseradish $38.00
- Prime Angus Beef Fillet 230gms $45.00
Manuka hot smoked salmon, cos lettuce, peas, hollandaise $19.00
BBQ'd beef, dauphinoise potatoes, bordelaise 'wine merchant's' sauce
Garden pesto, hummus, spiced chickpeas, ciabatta $15.00
Gluten Free Bread $2.00

Peking Pizza
- Aromatic plum sauce base, confit Chinese chicken thighs, crispy shallots, spring onions, topped with shaved cucumber & hoisin sauce
Small $19.50
Large $36.50
Skinny Dips & Breads $15.00
- Pesto pizza bread served with Winnies' homemade dips
Small $17.50
Montonara
- Fillet of chicken, sundried tomatoes, brie & spring onions, drizzled with sweet chilli sauce and topped with pistachio sour cream
Mexican Fiesta
- Winnies’ Mexican chilli bean mix, spicy chorizo sausage, capsicum, fresh tomatoes, garnished with sour cream, jalapenos and corn chips >>
Classic Kiwiana Fish and Chips $13.00
- Tasty battered fish served with yummy fries and tomato sauce

CHEESY GARLIC BREAD $12.00
STREAKY BACON RASHERS $4.00
CALAMARI $12.50
- light parmesan crust - garlic aioli.
TIGER PRAWNS $17.50
- tempura battered - sweet chilli sauce dip.
CAULIFLOWER GRATIN $15.00
- oven baked w cheddar & mozzarella cheese – grilled turkish bread.
STEAK FRIES $9.50
- garlic aioli & tomato sauce dips.
CAESAR $16.50
- cos lettuce, bacon, croutons, creamy caesar dressing, poached egg, shaved parmesan.
200g.SIRLOIN $29.50

Inari Tofu Sushi $3.50
- 2 pieces
Satay Chicken $11.00
Sushi & Sashimi $14.00
Tokyo Mix Platter $11.00
- 3 Big, 6 Small pieces, 2 Nigiri, 1 Inari
Hot & Spicy Pork $12.00
Ton Katsu with Curry $15.00
Tuna Sushi Platter $11.00
Philadelphia Roll - 9pcs $11.00

Prawn tempura
- 4 Pcs
Salmon sashimi don
Rice
Vegetable tempura (V)
- 5 Pcs (V)
Japanese style curry with vegetables
Agedashi tofu
Yasai bento
- Teriyaki tofu with rice, tempura, seaweed salad, edamame, tempura 3 pcs and sushi 2 pcs
King salmon sashimi
- 6 Pcs (GF)

Garden Salad $3.00
- fresh green salad served with the chef's sauce.
Thai Prawns $6.00
- 4 deep fried, breadcrumbed Thai prawns served with sauce
-12 Pieces $21.00
- 6 Pieces $8.00
Yakisoba Beef $13.50
- stir fried egg noodle with bee
Yakisoba Seafood $18.00
- stir fried egg noodle with assorted seafood
- 6 Pieces $11.50
Yakisoba Vegetables $12.00
- stir fried egg noodles with vegetables

Goat's Cheese Sorbet with Dates poached in Amaretto. $16.50
Confit of Bendigo Rabbit $28.50
- with Prunes, Agria Potato Gnocchi, toasted Pinenuts & sous vide Rhubarb.
Duck Fat Potatoes $9.50
“Bellota” Jamon Iberico $28.50
- organically grown, free range from Spain, sliced to order, with Pickled veg, Machengo & Quince paste.
Le Delice De Bourgogne, Triple Cream French Brie. $22.50 a portion
- Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
Laphroaig, single malt Crème Brulée $16.50
- with Monte Cristo Tobacco Biscotti.
Navarin of Southland Lamb shoulder with Shallots & Port wine, $26.50
- Served with Jasmine Rice.
Saffron’s salad of green Leaves, Pear, Nuts and shaved Parmesan with a Herb Vinaigrette. $15.50

Stir- Fried Chicken With Lemongrass & Chilli $12.00
Spicy Beef Salad $8.00
-M $8.00
-M $8.00
-M $8.00
-M $8.00
Spring Rolls Vermicelli $ 10.00
Combination Rolls $ 8.00
- (2 Crispy. 2 Prawn. 2 Shredded Pork)

House made beef sausage on kumara mash with warm tomato salsa, demi-glace, and onion rings $19.90
-Crispy lemon squid on noodle salad with chilli and coriander dressing $17
Eggs Benedict with
Rump steak with chips, salad, Café de Paris butter and demi-glace $19.90
Cookies $4
-Sausage $5
Bacon and egg turkish roll $9.90
Fried chicken with wasabi mayo and Japanese barbecue glaze $9.50

Local beans, curd, radish, broth $17.00
New season potatoes, kale, shallots $6.00
Smoked gnocchi, shitake mushrooms, sabayon, rocket $28.00
Add free range bacon $18.00
Smoked eel, walnut cream, sorrel $10.00
Pork belly, watercress, apple, mustard $32.00
Beef rib eye, eggplant, alliums $35.00
Fresh baked sourdough, smoked fat, olive oil $9.00

Soup of the day $6.50
- (with Ciabatta bread)
Chilli and garlic prawns $13.90
Roast of the day (pork or beef) $17.90
BANGERS AND MASH $10.90
SOLE & SALAD $10.90
HOT TOAST $5.00
- Brown or white, with spreads of your choice
Garlic or Herb $5.50
Wedges $8.90
- with cheese and bacon: sour cream or salsa

Angus Rump: $19.00
- 250 gramme Angus Rump steak, cooked to your liking with coleslaw, fries, gravy and a fried egg
Basket of fries - $7.00
Bangers & Mash: $18.00
- Meaty Pork sausage served with creamy garlic mash, peas and rosemary gravy
Moe’s Beef Burger: $17.00
- Delicious beef burger Pattie on focaccia bread with tomato, red onions, fancy lettuce, cheese and aioli served with fries
Onion Rings $6.50
Salt & pepper calamari served with aioli $14.50
Seasoned Wedges - (With sour cream and sweet chilli sauce) $8.50
Mango Cheese Cake

THE SMOKEY BADGER MED$26/LARGE$36
- Italian Sausage, PePperoni, Roast Ham, Chicken, Thick-cut Bacon with a Smokey BBQ Swirl all topped off with NZ Mozzarella
SALT & PEPPER CALAMARI 1 DOZ $12.00
THE ATOMIC BADGER MED$26/LARGE $36
- Spicy Sausage, PePperoni, Roasted Red Bell PePpers, Jalapenos, Chilli and Kaitaia Fire New Zealand Hot Sauce
CRUNCHY FRIES $8.00
WEDGES $9.00
THE ITALIAN STALLION MED$24/LARGE$32
- Italian Sausage, Mushrooms and Pepperoni with NZ Mozzarella
SAUCES $1.00
- AIOLY KETCHUP PESTO MAYONNAISE SWEET SOUR CREAM RANCH BBQ SPICY TOMATO TARTARE CHIPOTLE BLUE CHEESE CRANBERRY BALSAMIC HONEY MUSTARD GREEK ITALIAN OLIVE OIL
PRAWN DIPPERS 1 DOZ $12.00

Platter of Smoked Meats Pestos Olives & Breads $24.00
VKNOW's Tomato Bruschetta & Basil jus $12.00
Seafood Bowl of Mussels, King Prawns & Blue Cod in a Creamy Chowder Sauce with Vknow Toasted Garlic Bread $36.00
Garlic Bread $7.00
Housemade Gnocchi with Tomato, Chilli, Basil, Olive & Caper Sauce with Ricotta and Parmesan Cheese $26.00
Chilli prawn & blue cod with lemon
Mushroom & Truffle Oil Risotto $15.00
Smoked salmon, cream cheese, courgette, capers, with lemon aioli