Kade's Family Restaurant at Mosgiel Tavern in Otago Menu -

With your choice of Baked Potato or Fries and Fresh Garden Salad or Vegetables - menu starts at 5pm
Crumbed Camembert $9.90
- Wedges of locally made Camembert, deep fried and served with Spicy Apricot Sauce
Avocado and Chicken Salad $16.90
- Chicken Tenderloins, Avocado, Tomateos and Salad Greens. Tossed in a light Lemon and Olive Oil dressing.
Ham Cordon Bleu $24.90
- Crumbed Chicken Breast stuffed with Tasty Cheese and Leg Ham.
Soup of the Day $12.90
Calamari Rings $9.90
- Crumbed Calamari Rings on a Bed of Lettuce with Aioli dipping sauce
Beef Schnitzel $27.90
- 300gm Ribeye Steak, Crumbed, Fried and topped with a Mushroom Sauce.
Chicken Parmigiana $23.90
- Crumbed Chicken Breast topped with an Jalapeno and Tomato Chutney and Parmesan Cheese.

Vietnamese Fried Fish Steak $22.00
- Fish fillets dipped in tempura batter and deep fried, with stir fried tomatoes, red onion, mushrooms and covered in a mild garlic, chilli and black pepper sauce.
Spicy Fried Rice $17.50 / $18.00 / $18.50
- Fried rice cooked with special curry paste and spices blended to enhance the traditional favourites. Chicken, Beef, Pork or Vegetables & Tofu / Seafood or Combination / Prawn
Lemongrass Stir Fry $18.00 / $18.50 / $19.50
- Your choice of meat stir-fried with fresh lemongrass and fresh seasonal vegetables. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
Vietnamese Salad $18.50 / $19.50
- Mint, lime juice, fish sauce and fresh coriander flavours, mixed with chopped cucumber, carrots, red onion and tomato. Served with thin slices of crispy kumara. Chicken or Pork / Prawn
Oyster Sauce Stir Fry $18.00 / $18.50 / $19.50
- Fresh vegetables stir fried with oyster sauce and mushrooms. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
Side of Stir Fry Vegetables $9.90
Vietnamese Fresh Spring Rolls (3) $7.50
- Freshly made rice paper rolls, stuffed full of minced pork, blanched bean sprouts, fresh mint and udon-style noodles.
Peanut Sauce Stir Fry $18.00
- Our own roasted spiced peanut sauce combined with a selection of seasonal vegetables. Rich, sweet and satisfying. Chicken, Beef, Pork or Vegetables & Tofu

ADD $5
- bacon / black pudding / haloumi / hash brown / tomatoes
CAESAR SALAD parmesan$19+chicken $22
- cos lettuce, rimu smoked bacon, croutons, anchovies, poached egg +
NOVA BREAKFAST $24 (DF)
- poached eggs, bacon, apple + pork sausage, slow roasted tomato, Nova hash, smoked tomato jalapeno jam + ciabatta
FRENCH TOAST $17/+bacon $22
- vanilla bean mascarpone, Provisions pinot noir marinated cherries + maple syrup
BEEF FILLET $35.9
- 250g eye fillet with hand cut fries + sauce béarnaise
HAND CUT FRIES $8/+poutine $12
- twice cooked fries
EGGS ANY STYLE $19
- rimu smoked bacon, slow roasted tomato + ciabatta
BAGELS $6.5
- Provisions ‘many berry’ jam’

Lamb Shank Pie $14
Sticky Chipotle Pork Ribs $24.50
- Half a kilo of tender pork ribs basted in a sticky chipotle sauce, served with fries
'Richmond' Roast $18.50
- Oven roasted Southland prime beef served with roast potatoes, seasonal vegetables, homemade gravy and a Yorkshire pudding
Prime Ribeye $29.50
- 250g prime New Zealand rib eye grilled to your liking, served with gourmet potatoes and a choice of seasonal vegetables or salad sauce choice: mushroom or peppercorn
Chicken Tenders & Chips $9.90
Sausage Fries & Gravy $10.90
Nacho Supreme $11.50
- A bean salsa mix on a bed of cheese tortilla chips, smothered with melted cheddar, guacamole, sour cream and jalapenos (add chicken or beef + $4)
Homemade Chicken Cordon Bleu $22.50
- Juicy chicken breast, stuffed with smoked bacon and swiss cheese then crumbed and baked. Served with roasted gourmet potatoes, buttered broccoli and carrots, with a creamy chicken gravy.

Served with a mung bean sprout, corn, dried seaweed, boiled egg and chashu
Chicken katsu don
Miso ramen
- Miso soup based ramen
Salmon sashimi don
Chicken teriyaki don
Tonkotsu ramen
- Pork broth soup based ramen
Unagi don
Edamame (V) (GF)

Mix $14.50
Chicken $16.90
(Vine leaves and/or Falafel ( authentic mix of herbs and spices with chickpeas ) served with fresh salads and homemade sauces)
Mix $16.90
Chicken > Regular $11.90
(Lamb and/or chicken served with rice, mix of salads and delicious home made sauces)
Lamb > Regular $11.90
Chicken Small$9.90/Regular$11.90

Extra other $1.00
Hot Dog $2.50
Beef Black Bean sauce $11.00
Mushroom $4.00
Combination $11.00
Potato patty $2.00
Blue Cod $5.80
Roast pork $10.00

Plaza big breakfast $18.50
- Free range havoc bacon. havoc sausage, free range eggs (poached, scrambled or fried), homemade hash brown, grilled tomato, roasted field mushrooms and toasted Vogel's
Pancakes $12.50
- Buttermilk pancake stack served with fruit compote, maple syrup, cream or yogurt Fruit compote Options: • boysenberry, blackberry, and apple • peach. mango and passion fruit • rhubarb and red berry
Muesli and yogurt $7.50
- Toasted muesli, natural yogurt, and fruit compote Fruit compote options:. boysenberry, blackberry and apple/peach, mango and passion fruit rhubarb and red berry
Egg breakfast $5.00
- Poached egg on toast
Pancake breakfast $5.00
- Pancake and Maple Syrup
Toast Breakfast $3.00
- Marmite toast soldier
Bagel Breakfast served with either fruit jam and cream cheese, or cold smoked salmon and cream cheese
- warmed baqe
Bacon and egg breakfast $15.00
- Free range havoc bacon, free range eggs (poached, scrambled or fried) and toasted Vogel's

Goats Cheese, roast carrot, quince, carrot& honey gel, Bee pollen, wild rocket $99
Preserved and raw Tamarillo, dark & white chocolate, macaron, salted chocolate crumb $120
Rack of Cardrona Lamb, Shoulder mince and Cheese, smoked celeriac and potato, beetroot puree, Cavelo nero $79
55 Day Aged Beef Rump, char grilled parsnip and Puree, Oyster mushroom, green onion espuma $99
Preserved and raw Tamarillo, dark & white chocolate, macaron, salted chocolate crumb $99
Fillet of Fish, purple sprouting broccoli, citrus & chervil cracked wheat, ice plant, seaweed miso butter $99
Slow cooked egg, puy lentils, butternut squash, puffed grains, shaved parmesan $120
Lemon Vacharin- Lemon Curd, parfait, crème fraiche, olive oil shortbread, sorbet and crisp meringue $99

BBQ glazed beef cheek burger $19.95
- Emmental cheese, onion rings, roquette, garlic aioli, soft bap
175gm market fish $33.95
Blue rhapsody $12.95
- Hazelnut, cocoa,coconut, honey granola, blueberry gastric / Pasteurised cows milk blue cheese, smooth, sweet creaminess with green apple aromatics & christmas cake palate / Pohangina, manawatu, New Zealand
Beetroot,cows feta, walnuts, soft herbs, cabernet vinegar,e.v.o.o $10.95 / $19.95
- small / large
Stuffed button mushroom, smoked bacon, shallot, ciabatta crumb & garlic butter $10.95
BFC Botswana fried chicken $25.95
- Free range chicken supreme, southern spices, creamy mash, gravy, horseradish coleslaw
South island whitebait fritter (50gm / 100gm) $23.95 / $39.95
- Free range egg,wonder bread, salad leaves
Spanish style white bait $33.95
- 75 gm South island white bait, redchilli, garlic, extra virgin olive oil, herb salad

Local Evansdale farmhouse cheese, quince paste, water crackers $18.00
Potato gnocchi, stir fried broccolini $23.50
- with salsa rocket cream sauce, roast pumpkin, ratatouille relish, shaved parmesan
Whitestone Windsor blue cheese $18.00
- red onion marmalade, homemade oatmeal cookies
Mixed leaf salad, parmesan & basil dressing $7.00
Sirloin steak, nori & sesame butter $26.50
- miso & mustard jus, dauphinoise potatoes, tempura prawn & red cabbage slaw
Seared tuna steak, mild surf clam $26.50
- kumara & green vegetable coconut curry with coriander, mint & basil. Crisp shallots
Warm blueberry & croissant French toast cakes $16.50
- streaky bacon, maple syrup, cinnamon butter
Frozen parfait, razzcherry & pistachio praline $15.50
- dark chocolate biscuit, citrus syrup & white chocolate crumbs

Jamaican jerk chicken breast, sticky black rice, coconut yoghurt $19.00
Miso cured wakanui beef, celeriac & fennel raw salad, toasted sesame $25.00
Free range pork fillet, roasted parsnip puree, granny smith & red chilli salsa $22.00
Fried alamari, baby rocket, aioli $17.00
Leafy greens, blached broccoli, forvn chardonnay dressing, pepitas $12.00
Portabello mushroom balls, spiced tomato, buffalo mozzarella & truffle cream $17.00
Poached tiger praws, kalamata olive & chives sauce, bay leaf frosted almonds $19.00
Potato bravas, chilli tomato sauce, aioli $11.00

El Gringo $12.50
- Your choice of chicken or beef w/ guacamole, salsa, sour cream, cheddar, tomato, lettuce, black beans & hot sauce (jalapenos optional)
Tuna Melt $10.50
- Chef's tuna mix topped with melted cheddar, shredded lettuce and tomato
- Add ham for $2.50
Garden Salad $8.50
- Fresh mixed greens, tomato, cucumber, carrot tossed with your choice of dressing: Buttermilk Ranch, Italian, Caesar, Balsamic Vinaigrette, Extra Virgin Olive Oil and Vinegar - Add chicken for $2.50
Jimmy the Greek $12.00
- Roast lamb topped with tabouli, cous cous, cucumber, tomato, spinach and fresh tzatziki
- Add a side of bread $1.50
Thai Beef $12.50
- Sliced sirloin on mixed greens w/ tomato, carrot, cucumber, bean sprouts, red onion, capsicum, toasted peanuts and coconut in a sweet & spicy Thai dressing
All Baguettes & Wraps are made to order, served toasted and extra delicious!

Dolmades (stuffed vine leaves) $9.00
- With tomato and horseradish sauce
Marinated Feta and Olives $15.00
- With flatbread
Roast Veg, Seasonal Green Salad, Crinkle Cut Chips with Aioli $6.50
Apple Strudel $8.50
- With maple walnut ice-cream
Flintstone Steak 500g $42 / 1kg $82
- Cooked to your liking with peppercorn, blue cheese sauce and jus
Chocolate Wontons $8.50
- With a cointreau chocolate sauce
1/2 Chicken $27.00
- Marinated in chilli, lime and ginger
Beer Battered Blue Cod & Chips $20.00
- With tartare sauce and tomato sauces

Yaprak Dolma $14.00
- Vine leaves stuffed with rice & spices, served with pita bread, salad garnish & a minted yoghurt sauce.
Baklava $8.00
- Filo pastry layered with walnuts smothered in a sugar & lemon syrup served with fresh fruit & whipped cream.
Turkish Chilli Sauce
- Fresh seasonal vegetables pureed & mixed with Turkish tomato paste, oil & hot chillies.
Hummus $4.00
Shaslik $15.00
Bread & Dips $14.00/$20.00
- A selection of the Chef’s specially prepared dips served with garlic pita bread.( 1–2 people/ 4 people)
Falafel Kebab S $12.00 L $15.00
- Chickpea & lentil medallions.Served inside pita bread with salad & sauce.Or served plated with pita bread, sauce & salad.
Courgette fritters (each) $3.00

Kade's Family Restaurant at Mosgiel Tavern in Otago Menu

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Kade's Family Restaurant at Mosgiel Tavern

Otago > Kade's Family Restaurant at Mosgiel Tavern

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150 Factory Road, Mosgiel, Otago, 9024, New Zealand

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