Kade's Family Restaurant at Mosgiel Tavern in Otago Menu

STARTERS STARTERS
  • Garlic Cottage Loaf $7.50
    • Choice of Sweet Chilli or Cheese
  • Soup of the Day $11.50
    • With roasted ciabatta
  • Seafood Chowder $15.50
    • With roasted ciabatta
  • Prawn Twisters & Garlic Aioli Dipping Sauce $12.50
    • Prawn meat wrapped in Wonton paper & lightly deep fried.
  • Buffalo Wings $15.90
    • Chicken Mini Drums served in our homemade BBQ sauce with blue cheese dip( optional)
  • Mushrooms on Toasted Ciabatta Bread $15.00
    • Baby mushrooms in creamy white wine sauce topped with streaky bacon
LIGHT MEALS LIGHT MEALS
  • Thai Green Curry Chicken $16.50
    • A delicious light curry combined with pan fried sliced Chicken Breast & placed on Rice. Mild/ Medium/ Hot
  • Chicken. Mushroom & Bacon Fettuccine. $19.50
    • Combined in a light creamy white wine sauce ( Vegetarian option available)
  • Chicken Caesar Salad $21.50
    • Crispy lettuce tossed with bacon, crispy croutons, parmesan cheese & topped with seasoned chicken fillets & served W Our Caesar Dressing. With poached egg
  • Grilled Chicken Salad OR Thai Marinated Beef Salad $22.50
    • Honey roasted cashews, crispy noodles, tomato and cucumber with satay vinaigrette
  • Grilled Blue Cod on Rice $21.00
    • Combined with a delicious Thai Red Curry. Mild / Medium / Hot
  • S= Single D = Double
MAINS MAINS
  • Blue Cod Fillets M $26.50 / L $33.00
    • Homemade Beer Baxter OR Pan-fried W lemon butter. Served W French fries A salad & Tartare sauce.
  • Chicken Breast $29.50
    • Oven baked Chicken W melted brie, cranberries & wrapped in streaky bacon. Served with pea puree & plum sauce. With Vegetables OR French fries & Salad
  • Mixed Grill $26.50
    • Bacon,Sausages, Eggs, Onions, Peppered Tomato,Schnitzel, Mushrooms & French fries
  • New Zealand Ham Steak $25.50
    • Prime Cut Ham served W pineapple salsa, grilled tomato, fried egg . Served w French fries & salad.
  • Home -made Pie $22.50
    • Our delicious homemade Pie. Served W creamy mash, mushy peas & Kumara chips. Check Blackboard for today's special
  • Crumbed Schnitzel $22.50
    • Served with Red Wine Gravy & Vegetables.
  • Lamb Shank(s) S $22.50 / D $32.50
    • Slow cooked with onion, tomato, bay leaves, red wine & rosemary, placed on creamy mash.
  • -Add Vegetables $5.00
  • Rib Eye Steak $29.00
    • Served W French Fries & Salad. Grilled to your liking.
  • -Add Mushroom Sauce, Garlic Butter OR Peppercorn Sauce $3.00
  • -Add Eggs (each) $3.00
  • Pork Belly $30.00
    • Five Spice Pork belly slow cooked with malt vinegar' & bourbon glaze Served on pumpkin mash W crispy crackling & kumara chips and Vegetables
EXTRAS EXTRAS
  • Salad / Vegetables / $5.00
  • Fries $6.00
  • Egg / Garlic Butter / Onions / Mushroom sauce / Hash Brown / Sausage $3.00
  • Mushrooms $4.00
  • Gravy $1.50
  • Toast $2.00

Nearby Sample Menus

  • Stir fried shredded pork with dried squid and beancurd $20
  • Cold chicken leg with chef's spicy sauce $9
  • Deep fried tofu $8
  • Crispy chicken nuggets $8
  • Mixed vegetables with mushroom, beancurd and lotus root $16
  • Fried rice with vegies/chicken/beef/bbq pork M $11 L $13
  • Sliced beef hot pot with bbq/ spicy sauce $16
  • Combination meat stir fried with vegetables on rice M $12 L $14
  • PORK BELLY $34
    • celeriac puree, pickled fennel relish, smoked bacon roasted shallots + apple cider jus (GF)
  • GINGERBREAD $12
    • Rewarewa honey + soft butter
  • BEEF BURGER $23
    • 150g beef pattie, smoked cheddar, double crumbed onion, celery remoulade, bourbon BBQ sauce, lettuce + shoestring fries
  • ADD $3
    • hollandaise / gluten free bread
  • BAGELS $6.5
    • Provisions ‘many berry’ jam’
  • TIRAMISU $14
    • finished with Allpress coffee bean praline
  • SHOESTRING FRIES + aioli $6half/$9whole
  • GRILLED HALOUMI $18 (GF)
    • slow roasted tomato, Nova hash + smoked beans
  • Chicken Noodle Soup $11.00
    • Rice noodles cooked with bean sprouts and chicken pieces served in Khmer-style Kua Teaw soup
  • Beef Noodle Soup $12.00
    • Fresh sliced beef and beef balls served in Cambodian style soup with fat rice noodles and bean sprouts
  • Hot & Spicy Cashew Nuts $14.00
    • Marinated chicken stir-fry with spring onion, celery, broccoli, cashew nuts & capsaicin on top of rice
  • Hot & Spicy Fried Rice Noodle $13.00
    • Fried rice noodle with the choice of chicken, beef, pork or seafood with fresh vegetables & bean sprouts
  • Vegetarian Chew Kua Teaw $13.00
    • Fresh vegetables stir fry with mushrooms on a bed of stir-fry rice noodles (best served with chilli sauce or lemon juice)
  • Satay Burger $6.00
    • Grill marinated satay in a sesame bun with salad and peanut sauce
  • Seafood Chew Kua Teaw $14.00
    • Fresh squid, crabmeat and prawns stir fried with vegetables and mushrooms on a bed of stir-fry rice noodles (best served with chilli sauce or lemon juice)
  • Hot & Spicy Noodle Soup (Tom Yum) $13.00
    • Choice of chicken or seafood cooked in tom yum paste, mushrooms, lime leaves & lemon juice
  • CRAB CAKES $16.50
    • fried golden, poached eggs, sautéed spinach, chipotle hollandaise.
  • JALAPEÑO POPPERS $14.50
    • spicy cheese stuffed croquettes.
  • LUNCH FRIES $5.00
  • 200 g. FILLET $35.50
  • GARLIC BREAD $10.00
  • CAJUN CHICKEN BLT $15.00
    • bacon, lettuce, tomato & aioli in a toasted tuscan bun served w fries
  • LEMON TART $10.50
    • served w berry compote & whipped cream.
  • CAULIFLOWER GRATIN $15.50
    • oven baked w cheddar & mozzarella cheese -grilled turkish bread. >>
  • Sizzling Ginger $25.50
    • broccoli capsicum young cornflower onion/tiger prawns scallops
  • Curry puff Chicken 4 $7.50
  • Fresh Roll w home roasted Duck 2 rolls $9.50
  • Thaitanium fish cake salad $14.00
  • Sweet & Sour $17.00
    • pineapple tomato cucumber, capsicum onion/Chicken Pork
  • Basil & Chilli $23.50
    • tiger prawns squids seafood
  • Tiger Prawns & Smoked Salmon salad $20.00
  • Fried Rice Chicken pork beef combination vegetables $17.00
  • -Small $13,00
  • Beef and Black Bean Sauce $25.00 per person
  • -Small $12,00
  • -Large $20,00
  • Palace Crispy Skin Chicken $35.00 per person
  • BYO Services (per person) $2,00
  • Chicken Nuggets and Chips $13,00
  • -Small $13,00
  • Soup of the Day S $10.00 / L $13.00
    • Served with an oven baked roll
  • -Eggs $2.00
  • Soup & Roll $13.00
    • See special roll
  • Pasta of the Day See Specials Board
    • Please ask our staff for today's vegetarian pasta option
  • Chicken Tenders or Nuggets & Chips / Sausage Bites & Chips $10.00
  • Chicken Filo with Salad & Chips $17.50
    • Cream cheese, apricot & pine nuts
  • -Vegetables / Side Salad $7.50
  • Rib Eye Steak $15.50
    • Mushroom sauce or garlic butter. With veggies or salad & fries (choose tomato, cheese, carrot sticks, cucumber)
  • Capers Seasonal Soup $9.5
    • Served with Toasted Ciabatta
  • Cajun Chicken & Bacon Sandwich $18.5
    • With Straight cut chips & aioli
  • Straight cut chips $7
    • Served with Garlic Aioli
  • Chicken Burrito $17.5
    • With Straight cut chips & aioli
  • Pan fried Mushrooms $16.5
    • On Ciabatta and salad
  • BLT $16.5
    • With Straight cut chips and aioli
  • Moroccan Lamb Wrap $17.5
    • With Straight cut chips & aioli
  • Chef's Special N/A
    • Check menu board or ask our staff
  • Vege Breakfast 20.0
    • Eggs, house baked beans, herbed rosti, mushrooms and hummus on sourdough Vegetarian
  • Coconut sugar toasted muesli 11.5
    • made with Quinoa, sesame, oats, coconut, walnuts, yoghurt and seasonal fruit Gluten Free, Refined Sugar Free
  • Bearnaise 1.0
  • Hand cut chunky fries 7.0
    • with our own signature seasoning and Aioli Vegetarian
  • Free Range Pork Sausage 5.0
  • Big Breakfast 23.0
    • herbed rosti, mushrooms, house baked beans, streaky bacon and breakfast sausage on sourdough
  • Poached or scrambled eggs 12.0
    • on toasted sourdough
  • Chia seed pudding 11.0
    • with Goji berries, citrus, banana and toasted coconut Gluten Free, Vegan, Refined Sugar Free
  • Selection of spring rolls & deep fried pork wontons, Chicken & sweet corn soup, sweet & sour pork, Ginger beef with spring onion, Steamed rice, Selection of ice cream $30.00
  • Sichuan chilli pork belly $27.00
  • Salt & pepper prawns (5) $12.00
  • Chicken fried rice $20.00
  • Spring rolls & sweet chilli sauce (4) $10.00
  • Satay Chicken Skewers (4) $11.00
  • Deep fried pork wontons (6) $11.00
  • Plain noodles $7.00
  • Soup Of The Day (check specials board) $10.95
    • Served with toasted, buttered brown bread
  • Scoop ice cream $3.00
  • Chicken Wrap $19.95
    • Seasoned crumbed chicken bites, wrapped in a flour tortilla with fresh salad, cheese, tomato and your choice of sauces, aioli, sweet thai chilli, plum, BBQ, mayo, satay or sour cream, served with fries
  • Blue Cod fillet $8.00 each
  • Aioli $2.00
  • Crumbed Beef Schnitzel (The crowds favourite) $19.95
    • Topped with either garlic butter, plain, garlic or mushroom gravy, served with fries & your choice of salad or vegetables
  • Crumbed Mushrooms $16.95
    • Filled with cream cheese, served with plum sauce, fries & your choice of salad or vegetables
  • Ribeye Steak (~200g) 20.95
    • Cooked to your liking, topped with either garlic butter, plain, garlic or mushroom gravy, served with fries & your choice of salad or vegetables $
  • Braised Beef Cheek – pancetta, garlic, basil & tomato - $25.00
  • Prawn - prawns & NZ clams, garlic olive oil, fresh tomato & lemon zest - (DF) $25.00
  • Cherry Tart $14.00
    • w/ clotted cream - (V)
  • vine tomatoes pickled basil & olive oil (V, DF, GF)
  • Ice Cream / Sorbet $12.00
    • (a selection of house-made ice creams & sorbets) -
  • Polenta Fries w/ rosemary salt & grated parmesan (V) $10.00
  • Battered fish & Chips (df) $20.50
    • Tartare sauce and lemon wedges
  • Children’s Lunch Combo $12.50
    • includes a juice or soft drink, apple slices, cheese and vegemite sandwich and a treat-size chocolate bar
  • DEEP FRIED CAMEMBERT $9.00
  • PORK $6.00
  • SEAFOOD LAKSA $13.00
  • VEGETABLE SPRING ROLL $6.00
  • SQUID $5.00
  • GIZZARD $6.00
  • MUSSEL $6.00
  • SCALLOP $6.00
  • - Full serving $12
  • Add extras $5
    • - Bacon (3) / Mushrooms/ Grilled Halloumi (3) / Cold Smoked Salmon/ Hashbrowns (3)
  • Grilled halloumi $16
    • Pan fried halloumi cheese served on toasted ciabatta w/ chili jam, rocket & avocado
  • Bacon buttie $10
    • In ciabatta, loaded w/ free range bacon and choice of sauces
  • Toast $8
    • Homemade Preserves on Five Grain Toast or Ciabatta
  • High five breakfast stack $16
    • -OPTION 1: Toasted Ciabatta, Bacon, Hashbrowns, Grilled Tomato and a Poached Egg with BBQ Sauce and Creamy Hollandaise
  • Bacon & egg buttie $12
    • As above with Egg
  • Creamy porridge
    • Porridge with Fruit, Nuts & Maple Syrup or Honey.
  • -With Cheese $10.50
  • Strawberry Ambrosia $7.50
    • With white chocolate and marshmallows
  • ● Wedges with Sweet Chilli and Sour Cream $9.50
  • Battered Blue Cod and Chips $30.00
    • With tartare and tomato sauces
  • Basil and Coconut Curry $28.00
    • With Saffron rice
  • 1/2 Chicken $27.00
    • Marinated in chilli, lime and ginger
  • Flintstone Steak 500g $42 / 1kg $82
    • Cooked to your liking with peppercorn, blue cheese sauce and jus
  • Apple Strudel $8.50
    • With maple walnut ice-cream
Kade's Family Restaurant at Mosgiel Tavern

Kade's Family Restaurant at Mosgiel Tavern

location

Address

150 Factory Road, Mosgiel, Otago, 9024, New Zealand

phone

Phone

034894402

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar Food

features

Features

Quick Bites ,  Seating Not Available ,  No Takeaway ,  Serves Alcohol

Location
150 Factory Road, Mosgiel, Otago, 9024, New Zealand
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