Kade's Family Restaurant at Mosgiel Tavern in Otago Menu -

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Garlic Cottage Loaf $7.50
- Choice of Sweet Chilli or Cheese
Soup of the Day $11.50
- With roasted ciabatta
Seafood Chowder $15.50
- With roasted ciabatta
Prawn Twisters & Garlic Aioli Dipping Sauce $12.50
- Prawn meat wrapped in Wonton paper & lightly deep fried.
Buffalo Wings $15.90
- Chicken Mini Drums served in our homemade BBQ sauce with blue cheese dip( optional)
Mushrooms on Toasted Ciabatta Bread $15.00
- Baby mushrooms in creamy white wine sauce topped with streaky bacon

Thai Green Curry Chicken $16.50
- A delicious light curry combined with pan fried sliced Chicken Breast & placed on Rice. Mild/ Medium/ Hot
Chicken. Mushroom & Bacon Fettuccine. $19.50
- Combined in a light creamy white wine sauce ( Vegetarian option available)
Chicken Caesar Salad $21.50
- Crispy lettuce tossed with bacon, crispy croutons, parmesan cheese & topped with seasoned chicken fillets & served W Our Caesar Dressing. With poached egg
Grilled Chicken Salad OR Thai Marinated Beef Salad $22.50
- Honey roasted cashews, crispy noodles, tomato and cucumber with satay vinaigrette
Grilled Blue Cod on Rice $21.00
- Combined with a delicious Thai Red Curry. Mild / Medium / Hot
S= Single D = Double

Blue Cod Fillets M $26.50 / L $33.00
- Homemade Beer Baxter OR Pan-fried W lemon butter. Served W French fries A salad & Tartare sauce.
Chicken Breast $29.50
- Oven baked Chicken W melted brie, cranberries & wrapped in streaky bacon. Served with pea puree & plum sauce. With Vegetables OR French fries & Salad
Mixed Grill $26.50
- Bacon,Sausages, Eggs, Onions, Peppered Tomato,Schnitzel, Mushrooms & French fries
New Zealand Ham Steak $25.50
- Prime Cut Ham served W pineapple salsa, grilled tomato, fried egg . Served w French fries & salad.
Home -made Pie $22.50
- Our delicious homemade Pie. Served W creamy mash, mushy peas & Kumara chips. Check Blackboard for today's special
Crumbed Schnitzel $22.50
- Served with Red Wine Gravy & Vegetables.
Lamb Shank(s) S $22.50 / D $32.50
- Slow cooked with onion, tomato, bay leaves, red wine & rosemary, placed on creamy mash.
-Add Vegetables $5.00
Rib Eye Steak $29.00
- Served W French Fries & Salad. Grilled to your liking.
-Add Mushroom Sauce, Garlic Butter OR Peppercorn Sauce $3.00
-Add Eggs (each) $3.00
Pork Belly $30.00
- Five Spice Pork belly slow cooked with malt vinegar' & bourbon glaze Served on pumpkin mash W crispy crackling & kumara chips and Vegetables

Salad / Vegetables / $5.00
Fries $6.00
Egg / Garlic Butter / Onions / Mushroom sauce / Hash Brown / Sausage $3.00
Mushrooms $4.00
Gravy $1.50
Toast $2.00

Nearby Sample Menus

Dessert $4.00
- Choose from Cheesecake or Choc Mousse!
Feta $1.50
Pineapple $1.50
- Regular $4.50
Chips
Mediterranean Salad $9.90
- Mixed lettuce, feta, capsicum, olives, cucumber, red onion, carrot & cherry tomatoes
Chicken Pita $10.90
- Chicken breast, cucumber, iceberg, tomato & light mayo in a warm pita
Mixed Platter (for 2-3 people) $33.90
- Share half a flame grilled Peri-Peri Chicken, 5 BBQ wings, & 4 tenderloin

CAJUN FISH & PRAWN SALAD $22.00
- This salad has been with us from the start—for good reason: Pan fried Cajun-dusted fish and battered chilli prawns resting on a bed of salad goodies, avocado salsa, baby spinach, mung beans, cucumber, tomato, mandarins, crisp tortilla noodles, drizzled with our awesome Italian dressing and finished with aioli & mango coriander chutney
BANGERS & MASH $16.50
- Old man Winter is here, and that means it’s time for two beautiful sausages, creamy mashed potato, plenty of cider gravy, crisp peas, a slice of garlic toasted ciabatta, and a grilled BBQ tomato
BIG F.A.T. BELLY $27.00
- marinated, slow roasted pork belly, served up with creamy mash, potato, roast pumpkin, butter-sautéed market veg, and finished with cider jus and mango peach chutney,
BEER BATTERED FISH & CHIPS $18.00
- Michelle likes everything to be perfect, and that is never more apparent than with her beer batter: Back to basics I say Fish, chips, salad, aioli, tomato sauce and lemon(WITH BLUE COD $27)
BEEF BURGER $19.00
- This towering monstrosity of a burger is a jaw-dropper – 100% beef patty, thick-cut cheddar, streaky bacon, fried egg, tomato relish, stacked up on lettuce, salad goodies, tomato, house pickles, aioli. Served in a gourmet toasted garlic bun with fries, Tommy, and a crisp onion ring
CLASSIC CHICKEN PARM $20.00
- The locals would riot if we took this off the menu. Butterflied breast of chicken, coated in our super-crispy secret coating, smothered in our house made tomato relish, topped with cheese and baked until ooey-gooey. Served with steak fries, and a crisp garden side salad
HAM & MUSHROOM CHICKEN SNITZEL $23.00
- Herb crusted breast of chicken, smothered in a ham, mushroom, and basil pesto infused cream cheese, topped with mozzarella & baked until bubbly. Served over chunky garlic herb potato, sautéed broccoli, and whatever else we pulled out of Jeff’s garden this morning
PASTA O’ THE DAY $19.00
- Nothing silences the stomach grumbles like a bowl of pasta. Ask the staff what Mental Mike came up with for today’s pasta. Whatever it is, I’ll be hot, scrummy, and it’ll come with garlic toasted ciabatta bread >>

Fresh Salmon Don $17.00
Chicken Yoki Udon $12.00
Teriyaki Chicken $13.50
- w/curry
Pork Yoki Udon $12.00
Curry Udon $11.00
VegeCurry $11.00
Chicken katsu $12.00
Spicy seafood $15.00

Baygu $16
- Cajun Spiced Fish, Avocado, Tahini Yoghurt
BBQ $13
- Beef, Swiss Cheese, Grilled Pineapple, BBQ Sauce
Classic $12
- Beef
Five - D $15
- Chicken, Bacon, Swiss Cheese, Grilled Pineapple, BBQ Sauce
Virgin $14
- Falafel, Hummus, Sweet Chilli, Tahini Yoghurt
Balsamic Mushrooms $2
Pineapple $0.5
Satay $14
- Chicken, Avocado, Peanut Coconut Sauce

Crumbed Scallops $2.00 each
Sweet Chilli Prawn Skewers two for $7.00
Brill $5.50
Gurnard $6.30
Hot Dog $2.50
Tarakihi $4.80
-Dozen $35.00
Hot or Cold $6.50

Market fish, sweet corn, spinach, lemon Market Price
New season potatoes, kale, shallots $6.00
Pork belly, watercress, apple, mustard $32.00
Sherwood Kumara & chickpea burger, pita bread, feta, tomato, sprouts $16.00
Kids tomato and cheese fresh spaghetti $10.00
Smoked gnocchi, shitake mushrooms, sabayon, rocket $28.00
BBQ sweet corn, rosemary oil $6.00
Local leaves, tomato, marinated labneh, basil $6.00

Spaghetti Bolognaise $9
Sizzling Seafood Platter $28
- Prawns, scallops, shrimp, calamari, mussels, julienne vegetables, hokkien noodles, hoi-sin sauce
Fettuccini Carbonara $18.5
- Bacon, onion, spring onion, garlic, egg & creamy white wine sauce
Garden Salad $6
Chicken Schnitzel $21.9
- Panko crumbed 250g chicken breast grilled, lemon, chips, lemon, garden salad
Chicken Schnitzel Tenders $9
Chicken Mushroom Risotto $21
- Chicken breast, mushroom, spinach, garlic, creamy white wine sauce
Garlic Prawns $25
- Tiger prawns, spring onions, garlic, cream white wine sauce, basmati rice, garden salad

9. Tuna tataki -6 pcs $9.00
- From 2 pcs $4.00
12. Salmon salad $13.00
33. Tuna sashimi
27. Teriyaki chicken sushi
8. Takoyaki $6.00
- octopus ball - 4 pcs
20. Yasai itame — teriyaki vege on rice $12.00
- 6 pcs+ miso soup $13.00

Eggs Benedict $17
- Eggs Benedict + Lime juice hollandaise, wilted spinach on English E muffin with bacon or hot smoked salmon
Brown butter scallops $18
- Brown butter scallops + with parmesan risotto & fresh herbs
Free range eggs any style $17
- Free range eggs any style + bacon or salmon, truffle oil & toast
Sides $5 each
- build your ownStreaky bacon. Potato cake. Mushrooms. Egg, Hot Smoked Salmon, Sausage, Fries, semi-dried tomatoes, wilted greens
Check our counter for cakes, scones, daily salad & sandwich selection. Gluten free options available.
House-made lamb burger $18
- House-made lamb burger + beetroot relish, cheddar, tomato, salsa verde & fries
Sautded mushrooms $17
- Sautded mushrooms + semi-dried tomatoes, coconut yoghurt. Sriracha on toast
Pancakes $16
- Pancakes + fresh banana. Maple syrup, whipped cream & toasted pecans

Fish of the day (gf*) $24.00
- Cooked beer battered or pan fried; served with fries, side salad & tartare sauce,
Eggs your style (gf*) (v) $12.00
House made waffles (v) $16.00
- Served with berries & vanilla ice cream,
Blackstone muesli (v) $12.50
- Served with yogurt & berry compote.
Wedges (v) $13.50
- Bacon & grilled cheese
-w/smoked salmon (gf*) $19.50
- Two poached eggs served on toasted ciabatta with spinach & hollandaise.
Big breakfast $22.00
- Eggs cooked to your liking; bacon, breakfast sausage,hash-brown, roasted tomatoes & mushrooms served on toasted ciabatta.
Corn fritters $17.50
- Served with bacon, salad & relish

Side Salad $4.50
Chicken Paella $13.90
- Grilled Chicken breast with a combination of grilled veggies tossed over our spicy rice
Whole Chicken
- To share, or not to share
Swiss Cheese $1.50
Espetada Grande (for 2-3 people) $27.90
- 2 hanging skewers of Chicken thigh, grilled red capsicum & onion served with your choice of a Large side
3 BBQ Wing Fillets $11.90
- 3 BBQ Wings, kids juice & corn or chips
- Creamy chip dip $2.50
Classic Burger $9.90
- Chicken breast, iceberg, tomato & light mayo on a soft seeded bun

South Island Lamb Rump $20.00
- Served with rosemary potatoes, green beans & Harissa sauce
Kids Lasagne & Chips
Salmon Fillet $20.00
- Seaweed wrapped salmon served on Asian style vegetables & wasabi mash with a chill & coriander glaze
Pub Wedges $10
- Potato wedges served with sour cream & sweet chilli
Kids Strawberry & Choco Ice Cream Sundae
Pub’s Eggs Benedict $18
- Poached eggs, chorizo, feta,mushrooms,spinach,hash browns & pub hollandaise on toasted ciabatta
Mac ‘n’ Cheese Croquettes $10
- Served with Harissa sauce
KIDS $5

Roast Vege Wrap with Mushrooms & Spinach (V) $17.00
- Roasted kumaras, pumpkin & potatoes pan fried portobello mushrooms wilted spinach & side of aioli or pesto
Chocolate Choc $14.00
- Belgian waffle, choc crinkles, ferrero rocher & choc drizzle with ice cream or yogurt
- Almonds - choc drizzle
Pork Belly Steamed Buns & Slaw $18.00
- Tender pork belly with in-house sweet dark sauce chinese steamed buns with pickled cucumbers small side of fries & slaw
Thai Beef Salad (GF) $18.00
- Ribeye steak slices with fresh thai salad mild, in-house thai nam jim sauce serve with a small side of fries
Beef Rendang with Nasi Lemak (GF) $18.00
-Mushrooms or wilted spinach $3.00
Kiwi Berry $14.00
- Belgian waffle, kiwi fruit, mixed berry compote, blueberry drizzle with ice cream or yogurt

Steamed greens, café de paris butter $7.00
Potato dauphine $7.00
Cardrona Alpine Merino lamb rump, lamb croquette, lamb backstrap, cauliflower, rosemary jus $44.00
Chocolate cremeux, coconut sorbet, hazelnuts n/a
Potato Gratin $7.00
Poached free range duck egg, new season potatoes, asparagus, cranberry, parmesan n/a
Vanilla crème brûlée, banana ice cream, banana textures $20.00
Chocolate cremeux, coconut sorbet, hazelnut $20.00

Keen's Cheddar(Somerset, England) $19
Selection of all cheeses $34
Brescia Talleggio (Lombardy, Italy) $19
Steamed brocolli with feta & toasted almonds $7
grilled field mushrooms with rosemary & garlic $7
Twice baked goats curd souffle, salad of rocket, roasted pears & candied walnuts $18.5
Roasted chermoula spiced lamb rump, hummus, eggplant fritter & 'sweet & sour' $37
Ciabatta with two chefs smoked butter $6.5