Address
5 Nairn Street, Kaikorai, Dunedin, Otago, 9010, New Zealand
Kaikorai Fish Shop in Otago Menu
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Kaikorai Fish Shop in Otago has no menu available, but can choose from many other options such as Homemade Pies or Homemade Jumbo Sausage Rolls from Mes Amis. Cafe Mint offers many options including Apple Shortcake Slice and Afghans. Majors Takeaways Fish and Chip Burger includes a wide range like All burgers with onions and the choice of coleslaw or lettuce or Planburger. Chicken tikka and Kakori seekh kabab (lamb) from . Mango offers Gin's Takeaways and COMBINATION CHOW MEIN.
Nearby Sample Menus
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Chili & Cheese Potato $6.20
- Oven baked potato topped with Wendy’s tasty chili and cheese.
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Sour Cream & Chives Potato $3.60
- Slow-baked in an oven, not zapped in a microwave. Need we say more? Our Sour Cream and Chives Baked Potato is perfect by itself or paired with a burger. Great taste. Great value.
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Single Mushroom Melt $7.60
- We start with our famous 100% fresh NZ beef patty, and top it with cheese, NZ Manuka smoked bacon, and Wendy’s signature mushrooms in creamy cheese sauce.
- L $4.00
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Kids Meal Nuggets $5.90
- Four pieces of juicy whole chicken breast, coated in a crispy crumb. Add your choice of fries or mandarin pieces and a range of drinks (soft drinks, Keri Kids Blackcurrant, CalciYum in three flavours or Pump 400ml) plus the kids toy.
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Homestyle Chicken Fillet $8.10
- Juicy succulent whole chicken breast, lovingly coated in a lightly seasoned crispy coating, paired with tomato, lettuce and creamy mayo in a premium toasted bun.
- 12 pcs $9.80
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Avocado Bacon Supreme $10.20
- Smooth creamy avocado and NZ manuka smoked bacon, combined with Wendy’s Homestyle Chicken fillet – unbeatable. Topped with aioli, sweet thai chili sauce, red onions, red tomato and crisp fresh lettuce.
- Spicy chilli beef, chicken or pork belly $11.90
- King Prawns with cashew nuts $14.00
- Whole Soya SauceChicken $20.00
- Singaporean noodles: Your choice of chicken, roast pork, or beef $11.50
- American Donuts $1.50
- Chicken Don $11.50
- Half crispy chicken $12.00
- Chicken $12.50
- Raita $3.50
- Tamarind - A sweet but tangy sauce, a perfect match for our vegetarian starters. $3.50
- Tandoori Roti - Unleavened wholemeal flour bread baked in the tandoor. $3.00
- Bhuna Chicken - Boneless spring chicken cooked with ginger, garlic, fresh coriander, capsicum, onions and spices, served with a naan & basmati rice. $16.00
- Basmati Rice - Plain, steamed Basmati rice. $4.00
- Mixed Vegetable Pulao - Basmati rice cooked with fresh seasonal vegetables and spices. $7.50
- Biryani Chicken / Lamb / Vegetable - Basmati rice cooked with chicken, lamb or vegetables. Served with 2 poppadoms and raita. $16.00
- Lacha Parantha - Unleavened wholemeal flour bread layered with lashings of ghee. Baked in the tandoor. $4.00
- JSH creamed spinach $9.00
- Baked candied kumara, pecans $8.00
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Crispy duck leg $39.00
- burnt honey witloof, mandarin, puy lentils vinaigrette
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Fried calamari $25.00
- chorizo crumb, green goddess, coriander, lemon.
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Strawberry Bombe Alaska 18.00
- Strawberry & basil nage.
- Pan flashed broccolini $10.00
- Roast beetroot, mandarin, feta. $10.00
- Mushrooms, truffle butter. $10.00
- Wedges $9.00
- Potato Bravas, chilli, garlic aioli $9.00
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BLT $19.00
- NZ bacon & melted mozzarella on turkish bread with lettuce, tomato, aioli, rustic fries
- - Chicken, lettuce, tomato, cucumber, red onion & aioli $8.00
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Omelette $20.00
- 3 free range eggs, with choice of 3 fillings & ciabatta or grain toast: Cheese, Tomato, Chicken, Bacon, Ham, Onion, Mushroom, Spinach, Avocado
- Under 12 years old. Includes fluffy, apple, orange juice, hot chocolate or ribena
- - Add hot smoked salmon $5.00
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Roast Pumpkin, Carrot & Quinoa Salad, $21.00
- Peppers, greens, feta, tomato salsa, avocado & balsamic dressing
- * Vegetables and Tofu $14.90
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* Mixed seafood $19.90
- (scallops, squid, mussels and prawns)
- * Chicken, pork or beef $15.90
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* Mixed seafood $19.90
- (scallops, squid, mussels and prawns)
- * Prawns $18.90
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* Mixed seafood $20.90
- (scallops, squid, mussels and prawns)
- (S) indicates meals which will contain SOY SAUCE(Soy Sauce may contain traces of wheat).
- Served with steamed rice
- Sweet and Sour wonton $11.00
- Five Flavour Cups Chicken $16.00
- Chicken with Seasoned vegetables $15.00
- SZECHUAN Style shredded Pork $17.00
- Sweet Corn Soup or Seaweed and chicken Egg Soup
- Won Ton Soup $4.00/$10.00/$15.00
- Sichuan Style Thin slice Pork $9.00
- Rice
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Shakshuka 16.0
- Oven baked eggs, spiced tomato sauce, feta, coriander, toasted sourdough Vegetarian
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Classic Eggs Benedict 18.0
- with your choice of either bacon or spinach, on our own house made English muffins Vegetarian
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Buckwheat Pancakes 16.5
- Check with the wait staff or the blackboard for todays toppings Vegetarian
- Bearnaise 1.0
- Akaroa Smoked Salmon 5.0
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Vege Breakfast 20.0
- Eggs, house baked beans, herbed rosti, mushrooms and hummus on sourdough Vegetarian
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Coconut sugar toasted muesli 11.5
- made with Quinoa, sesame, oats, coconut, walnuts, yoghurt and seasonal fruit Gluten Free, Refined Sugar Free
- Free Range Streaky Bacon 5.0
- Kiwi lamb burger with fried egg, tomato, lettuce, and eggplant relish served with kumara fries $22.00
- Larnach Castle pie of the day served with fat chips and salad $16.00
- Beer battered blue cod with fat chips and salad $25.00
- Toasted baguette with chicken, roasted capsicum, rosemary cream cheese, smoked brie and spiced apricot sauce $8.00
- Crispy chicken pieces with fat chips and tomato sauce $10.50
- Kate’s ballroom light lunch plate Salmon and cucumber club finger sandwich Caramelized onion and brie tart Asparagus roll Mini scone with jam and cream $12.50
- Fat chips with tomato sauce and aioli $7.00
- Kumara fries with BBQ sauce and aioli $10.00
- Golden Fries $5.00
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Lamb Shank
- New Zealand lamb shank braised & served in a tomato based broth with seasonal vege & mashed potatoes
- For 2-4 people $17.00
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Traditional Irish Stew $20.00
- A traditional hearty lamb stew served with homemade Guinness soda bread roll, steamed vegetables & gourmet potatoes
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Venison $32.00
- A South Island raised venison medallion, pulled venison & rosemary croquette accompanied with potato gratin, blue cheese & pear salad completed with red wine jus
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Apple Pie $12.00
- Served with warm vanilla custard & ice cream
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Burger $20.00
- Premium homemade beef burger or pork belly with melted cheese, dressed red onion, cucumber, crispy lettuce, tomato, battered onion rings, sweet & spicy tomato relish & aioli served with fries - Add crispy bacon, fried egg or mushroom $2.50
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Pulled Pork Hash $15.50
- A pulled pork belly hash served with a citrus & fennel salad & soy gravy
- Turkey & Ham N/A
- Cucumber N/A
- Three Pepper Chicken N/A
- Onion N/A
- Meatball N/A
- Subway Melt N/A
- Choc Chip N/A
- Mayo N/A
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23 Lamb Biryani $14.90
- Basmati rice cooked with lamb infused fresh spices, cashew nuts and fresh coriander served with acar rampal and papadoms
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2 Chicken Satay $9
- 6 pieces of chicken satay with homemade satay sauce, coriander and onion
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19 Egg Dosai $10
- Giant Asian crepe made out of rice flour served with chaat, coconut chutney and tomato chutney
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21 Lamb Murtabak $15.90
- Flaky bread filled with lamb served with pickled onion and curry gravy
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5 Mini Cocktail Vegetable Samosa $5
- Vegetable fried triangle pocket served with sweet Thai sauce
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18 Lamb Curry $14.90
- Boneless pieces of lamb and potato cooked in traditional Malaysian style curry
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35 Plain Dosai $8
- Giant Asian crepe made out of rice flour served with chaat, coconut chutney and tomato chutney
- 66 Chili Paste $3
- -Small $14.50
- Caesar Salad $13.5
- Garlic and Mozzarella Bread $Small $8.50 Large $12.00
- -Large $31.00
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Bali Chicken
- Tender chicken marinated in honey and soy with broccoli, cashews, banana and button mushrooms drizzled with minted yoghurt
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Dan’s Delight
- Roast pumpkin, asparagus, peppers, feta and rocket dressed with a touch of aioli
- Bacon and Mushroom Pasta (creamy sauce) $16.5
- Beer Battered Blue Cod One piece $5
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Funghi Fume $22
- A Medley Of Wild & Fresh Mushrooms Amongst Havoc Bacon Topped With Confit Garlic, Shaved Parmesan & Truffle Oil
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Arancini $14
- Crumbed Fried Risotto Balls Stuffed With Mushroom, Mozzarella & Confit Garlic Served On A Bed of Mesclun With Beetroot Relish
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Inferno $22
- Smoked Capsicum with Confit Garlic, Braised Tomato, Fresh Chili & Shaved Parmesan
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Chocolat Pot De Creme $13
- One Heck of a Deep, Dark, Sinfully Decadent Baked Chocolate Custard
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Cheesecake du Jour $13
- Manhattan Baked In House, Served With Vanilla Bean Ice Cream
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Rouge $18
- Roasted Beets, Marinated Feta With Pear Slivers & Honey Roasted Walnuts Served On Green Garden Leaves with Balsamic Vinaigrette. Add chicken $22
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Croque-Monsieur $18
- Havoc Bacon With Grilled Brie Cheese, Béchamel Sauce On Toasted Ciabatta, Served with French Fries & Side Salad
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Duck liver pate $16
- Served With Fig Paste, Caramilized Onion Jam, Cornichons and Crostini
- Hainanese Chicken and Rice $26
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Percik Chicken $14
- toasted coconut
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Madam's Rendang $29
- beef - served with coconut rice
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Woo Roti Doughnut $12
- gingernut ice cream, pandan
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Shredded Duck & Cabbage Salad $19
- spiced duck, cucumber, white cabbage, peanuts, chilli & lime dressing
- Spiced Lamb $14
- Steamed Coconut Rice $5
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Honey & Soy Tossed Squid $18
- cashew nuts, szechuan pepper, chilli
Kaikorai Fish Shop
Phone
034764679
Opened hours
Monday: 4:00 – 9:30 PM, Tuesday: 11:30 AM – 10:00 PM, Wednesday: 11:30 AM – 10:00 PM, Thursday: 11:30 AM – 10:00 PM, Friday: 11:30 AM – 10:00 PM, Saturday: 11:30 AM – 10:00 PM, Sunday: 11:30 AM – 10:00 PM
Price
None
Type
None
Service
Counter Service
Cuisine
Chinese , Fast Food , Fish & Chips , Seafood
Features
Takeaway , Fish n Chips , Bar Not Available , Quick Bites , Seating Not Available
5 Nairn Street, Kaikorai, Dunedin, Otago, 9010, New Zealand
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