Kaikorai Fish Shop in Otago Menu

Kaikorai Fish Shop in Otago has no menu available, but can choose from many other options such as Homemade Pies or Homemade Jumbo Sausage Rolls from Mes Amis. Cafe Mint offers many options including Apple Shortcake Slice and Afghans. Majors Takeaways Fish and Chip Burger includes a wide range like All burgers with onions and the choice of coleslaw or lettuce or Planburger. Chicken tikka and Kakori seekh kabab (lamb) from . Mango offers Gin's Takeaways and COMBINATION CHOW MEIN.

Nearby Sample Menus

Salt Restaurant (sample menu)
  • Pumpkin salad** $15.50
    • W spinach, cashew nuts & goats cheese
  • Seafood chowder $18
    • W toasted ciabatta bread
  • Caesar salad** $19
    • Chicken, bacon, cos lettuce, croutons, parmesan cheese & poached egg
  • Salt breakfast** $22.5
    • 2 free range eggs (any style), streaky bacon, sausage, hashbrowns, mushrooms, tomato & ciabatta
  • Beer battered blue cod $24
    • w hand cut chips, fresh salad & tartare sauce
  • * Gluten Free ** Can be made Gluten Free. Add $1 for Gluten Free Bread
  • Bacon & eggs** $14
    • 2 free range eggs (any style), streaky bacon & ciabatta bread
  • Breaky Burger** $16.5
    • bacon, hashbrowns, sausage, fried egg, BBQ sauce & hollandise
Mosgiel Memorial Rsa (sample menu)
  • Fries/vegetables/garden salad/mushrooms $3.00
  • Fries $4.00
    • Small
  • Homemade sticky date pudding $8.50
    • With butter scotch sauce, cream and ice cream
  • -Half $5.00
  • Toasted sandwich & fries $8.50
    • 2x fillings-cheese, onion, pineapple, tomato, ham, mushroom
  • Works burger $16.00
    • Choose either beef or chicken-comes with lettuce, tomato, onions, cheese, egg & fries
  • All day breakfast $16.00
    • With sausages, bacon, hash browns, eggs and tomato
  • Fish S $12 / L $16
    • Sole fillet either battered or baked with fries and garden salad
The Perc Exchange (sample menu)
  • Eggs Benedict $16.00
    • Served with -MUSHROOMS & WILTED SPINACH
  • Curly Fries $ 8.00
    • SERVED WITH CHILLI MAYO
  • Marmite & swiss cheese $7.00
  • Pastrami, wholeseed mustard, swiss cheese & pickle $10.00
  • Hazelnut chocolate spread $5.00
  • WITH 2 POACHED EGGS & COLD SMOKED SALMON OR BACON $20.00
  • Frie s (GF ) $7.00
    • SERVED WITH AIOLI AND TOMATO SAUCE
  • ADD GRILLED HALLOUMI (3) $5.00
Bungalow (sample menu)
  • Avocado, grilled halloumi & tomato
  • Cheese and antipasto platter 2-4 people $30.00
    • Whitestone Windsor blue, Curio bay sheep’s milk pecorino, KaikouraLabneh. Zamora havoc Salami, Pastrami &Coppa.Aoraki cold smoked salmon & capers. Marinated olives, sundried tomatoes &peppadew. Relishes, fruits, crackers & breads
  • Bowl of fries $6.00
  • all toasted sandwiches served with chips and aioli
  • Chicken quesadilla w/ melted cheddar red onion and guacamole
  • Cured pastrami, grilled mozzarella& aioli
  • Cold smoked Aoraki salmon, capers & cream cheese
  • Slow-roasted Zamora pulled pork w/ slaw and spicy Jamaican jerk sauce
Taste of Tandoor (sample menu)
  • Fish Tikka (5 Pcs) $15.00
    • morsels of filleted fish marinated in yoghurt, mustard oil and spices, skewered and cooked on the tandoor
  • Butter Chicken $14.00
    • boneless pieces of chicken cooked in butter, coriander, tomato and ginger to produce the most popular dish served from the kitchen
  • Korma $14.00
    • a tradiitonal mild creamy sauce made of cashew nut paste and cream
  • Onion Bhaji (4 Pcs) $6.00
    • sliced onion dipped in a spiced chickpea batter and deep fried till crispy
  • Mango Chicken $14.00
    • very popular, really mild chicken curry with a hint of sweetness from the mango pulp used in the sauce
  • Tandoori Sampler Platter $18.00
    • our assortment of four non-vegetarian delicacies, two pieces each of barra kebab, lamb seekh kebab, tandoori murgh and tandoor prawns
  • Palak Paneer $13.00
    • fresh Indian cottage cheese cooked in an aromatic spinach sauce
  • Calcutta Fish Curry $15.00
    • a classical dish from erstwhile capital of british-Indian, pan fried fish fillet cooked in a light curry flavoured with turmeric, mustard and yoghurt
Lakefront Restaurant at Copthorne Hotel (sample menu)
  • Fresh fruit salad $9.00
  • Beer battered fish & chips $23.00
    • served with rustic fries, dill & caper mayo
  • Butterscotch or chocolate ice cream sundae $9.00
  • Silverfern Reserve beef eye fillet $34.00
  • Thai style massaman curry $22.00
    • Braised lamb shank, root vegetables & scented rice. Add an additional lamb shank $7
  • Kapiti ice cream $13.00
    • Three flavours, waffle cone & fruit coulis
  • New Zealand cheese platter $18.00
    • Kapiti cheeses, quince paste Central Otago stone fruit chutney, crackers & grapes
  • Silverfern lamb rump $30.00
Wig 'n' Pen Restaurant @ Law Courts Hotel (sample menu)
  • Chicken salad - strips of chicken breast with green salad, avocado, bacon, tomato & balsamic dressing $19.90
  • EGGS ON TOAST $10.00
    • Your choice: Scrambled, poached or fried
  • Pork Ribs $8.90
    • with barbeque sauce
  • Beef Schnitzel (crumbed) $19.90
    • with mushroom topping
  • TRADITIONAL KIWI BREAKFAST $16.00
    • Bacon, eggs. sausages, hash brown, tomato Served with toast
  • Shrimp Cocktail $8.90
  • SAUSAGES, EGGS AND FRIES $10.90
  • CONTINENTAL BREAKFAST $12.00
    • Your choice of cereal, plus fruit of the day, toast and juice
Armando's Kitchen (sample menu)
  • Thick Cut Chips takeaway 5
    • aioli & tomato sauce
  • Thick Cut Chips eat in 8
    • aioli & tomato sauce
  • Breakfast Burrito 17.5
    • with free range eggs, hash brown, mushroom & roast peppers V
  • Special Pizza 25
    • Please ask our waiter
  • 12" Pizza - Gluten Free available - extra 3
  • Toast and Jam 9.5
    • Toasted homemade ciabatta bread with homemade preserve V
  • GF - Vegetarian option available
    • ask waiter
  • Free Range Scrambled Eggs 18.5
    • with smoked salmon & cream cheese
Burger King (sample menu)
  • TENDERCRISP® CHICKEN SALAD
    • We're burger people but that doesn't mean we can't do salads. Crisp, fresh vegetables with sliced crispy TENDERCRISP® and a zingy dressing. Salad is not served as shown.
  • JUNIOR SALAD BURGER
    • Crispy onion rings, lettuce, tomato and cheese with our creamy mayonnaise, all served on a toasted sesame seed bun. This Junior burger may be small in size but is BIG on taste. Add a regular fries and regular soft drink to make it a value meal
  • CRISPY CHICKEN BURGER
    • A new addition to the chicken family; delicious crispy chicken patty, with crunchy lettuce and mayo in a sesame seed bun.
  • HASHBITES
    • These tiny, golden pieces of crunchy potato are just waiting to be eaten. These guys add a bit of bite (and crunch) to your breakfast.
  • CHEESEBURGER
    • Our Cheeseburger Kids Meal is a signature fire-grilled beef patty topped with a simple layer of melted cheese, crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun.
  • WHOPPER
    • Our world famous WHOPPER® features our flame-grilled beef topped with juicy tomatoes, fresh cut lettuce, creamy mayonnaise, crunchy pickles, and sliced white onions on a soft sesame seed bun. Add a regular fries and regular soft drink to make it a value meal.
  • CHEESEBURGER STUNNER MEAL $5.00
    • The Cheeseburger Stunner Meal includes one Cheeseburger, small fries, small soft drink and a sundae. Now that's value.
  • CHOCOLATE SUNDAE WITH OREO COOKIES
    • Cool, creamy, and velvety Soft Serve topped with chocolate sauce, and sprinkled with Oreo Cookies. Our sundae with Oreo Cookies is only here for a limited time at participating restaurants
The Bunker (sample menu)
  • Beef $42
    • Pan roasted Wakanui beef tenderloin, braised cheek tortellini, baby spring vegetables, port wine jus.
  • Parfait $19
    • Duck liver parfait, tamarillo chutney, house pickles, toasted brioche.
  • Hare $24
    • Horopito peppered loin and braised leg of Bannockburn hare, caramelized kiwifruit, sweet potato, red wine jus.
  • Quail $29
    • Pancetta wrapped leg and roasted breast of Canter Valley Quail, fennel puree, pickled grapes, dukkah, pommegranite hollandaise.
  • Lamb $42
    • Walnut crusted rump of Otago Alpine Merino, pumpkin and sage gnocchi, goats cheese, pearl onions, sumac spiced jus.
  • Crayfish $32
    • Fiordland crayfish risotto, saffron bisque,wild mushrooms, tarragon pesto.
  • Pork $42
    • Confit Airendale farm pork belly, ginger buttered Stewart Island scampi, sauteed bok choy, peanut praline, orange caramel glaze.
  • Salmon $39
    • Sea run Stewart Island salmon fillet, sauteed cloudy bay clams, buttered asparagus, new potatoes, watercress emulsion.
Saigon Kingdom (sample menu)
  • Hmong Styled Crispy Whole Fish N/A
    • On Bed of Garden Salad & Herbs, with Mild Coriander 'Nuoc Cham'
  • Viet Pickles N/A
  • Chef's Signature Fish N/A
    • Light Battered Fish Fillet Sprinkle with Coarse Salt Served in Seafood XO Sauce
  • Crispy Calamari N/A
    • with chilli mayo sauce
  • Tom Yum Seafood N/A
    • Mussels, Squid, Fish Cake and Prawns Cutlet in Hot and Sour Broth
  • Chicken Noodle Soup N/A
    • Served with Shredded Chicken Breast, Bean Sprouts and Herbs in a Refreshing Chicken Broth
  • Pho Bo N/A
    • Most Popular Vietnamese Noodle Soup Served with Thinly Slices Angus Beef, Tender Beef Brisket Bean Sprouts and Herbs in Aromatic Beef Broth
  • Soy Glazed Crispy Tofu N/A
    • Topped with Crispy Kale & Roasted Sesame
Searle Lane Bar and Rotisserie (sample menu)
  • Beer Battered Fish and Chips $10
    • add green salad $5
  • Prawn Risotto $10
    • with tender leeks and spring onions, finished with a paprika oil
  • Caesar Salad $10
    • with croutons, parmesan, bacon and caesar dressing with a soft boiled egg - add chicken $5
  • Garden Salad $5
  • Beer Battered Fries $7
  • Chicken Sandwich $10
    • relish, aioli and lettuce with fries
  • Open Pocket Pita $10
    • with tendered beef strips, house made coleslaw, lettuce and hummus served with fries
  • Calamari Salad $10
    • with crisp greens, tomato and red onion served with a citrus aioli
Joes Garage (sample menu)
  • GORGEOUS GEORGE (GF) (VO) $15.80
    • joe’s hash topped with streaky bacon, two grilled free range eggs and hollandaise.
  • Kransky $3.50
  • PIKELETS (VO) $13.80
    • streaky bacon, maple syrup and banana
  • CHICKEN BURGER( GFO) $19.80
    • free range chicken breast, streaky bacon, swiss cheese, caramelised onions, tomato, lettuce and aioli with chips.
  • SWEETIE $11.80
    • streaky bacon and a free range egg in a warmed joe’s roll.
  • BEEF BURGER (GFO) $17.80
    • beef pattie, streaky bacon, swiss cheese, caramelised onions, lettuce and aioli with chips.
  • CHOCOLATE BROWNIE $8.00
    • with vanilla bean ice cream
  • KIDS PORRIDGE( V) $6.80
    • with chopped nuts, fruit and brown sugar
Spagalimis Dunedin (sample menu)
  • Smoked Salmon Tag $21
    • Filleted and smoked salmon with diced tomatoes in a creamy pesto sauce.
  • Smoked Salmon(Small/Medium/Large) $12.5/$18/$29.5
    • Fresh Akaroa Smoked Salmon, cream cheese, finished with lemon juice and a sprinkling of chives.
  • New Yorker(Small/Medium/Large) $10/$15.5/$27
    • Experience a slice of 'The Big Apple'. Authentic pepperoni over our own special pizza sauce and cheese.
  • Bacon and Asparagus(Small/Medium/Large) $12/$17.5/$29
    • Bacon and asparagus garnished with cracked pepper
  • Mediterranean Lamb(Small/Medium/Large) $12.5/$18/$29.5
    • Lemon and herb marinated lamb on a chutney base, topped with feta and red onions.
  • Baby Spinach Salad $10.5
    • Baby spinach leaves, red onion and sliced tomato. Served with Balsamic vinegar.
  • Pepperoni(Small/Medium/Large) $11/$16.5/$28
    • Pepperoni nestled between sliced onions and freshly sliced tomato.
  • Lemon Pepper Wedges $8.5
    • Lemon Pepper Potato Wedges served with sour cream and sweet chilli sauce.
Gabriel's Cafe & Bar (sample menu)
  • Ruby’s Pork Ribs $18.00
    • 6 braised ribs with orange & hoisin Sauce
  • Bread & Dips $15.00
    • Selection of dips & warm bread
  • Ruby’s Pork Ribs $36.50
    • 12 ribs piled high lashed with orange & hoisin sauce with fries & Garden Salad .
  • Mixed Gril $31.00
    • Grill 200g Sirloin of beef, streaky bacon, sausage, Two fried eggs & chunky fries
  • Mini Pavlova $12.00
    • 2 mini pavs’s sandwiched with kiwi fruit & Cream
  • Crispy Skin Salmon $30.00
    • served with Asian greens, egg noodles topped with soy chilli & lime sauce .
  • Gabriel's Breakfast $22.00
    • eggs, streaky Bacon, sausage, grilled field ushroom fresh tomato slices hash browns & toas.
  • Chocolate Mud Cake $12.00
    • served with cream & choc Fudge Sauce
Kaikorai Fish Shop

Kaikorai Fish Shop

location

Address

5 Nairn Street, Kaikorai, Dunedin, Otago, 9010, New Zealand

phone

Phone

034764679

clock

Opened hours

Monday: 4:00 – 9:30 PM, Tuesday: 11:30 AM – 10:00 PM, Wednesday: 11:30 AM – 10:00 PM, Thursday: 11:30 AM – 10:00 PM, Friday: 11:30 AM – 10:00 PM, Saturday: 11:30 AM – 10:00 PM, Sunday: 11:30 AM – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Chinese , Fast Food , Fish & Chips , Seafood

features

Features

Takeaway ,  Fish n Chips ,  Bar Not Available ,  Quick Bites ,  Seating Not Available

Location
5 Nairn Street, Kaikorai, Dunedin, Otago, 9010, New Zealand
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