Kaikorai Fish Shop in Otago Menu

Kaikorai Fish Shop in Otago has no menu available, but can choose from many other options such as Homemade Pies or Homemade Jumbo Sausage Rolls from Mes Amis. Cafe Mint offers many options including Apple Shortcake Slice and Afghans. Majors Takeaways Fish and Chip Burger includes a wide range like All burgers with onions and the choice of coleslaw or lettuce or Planburger. Chicken tikka and Kakori seekh kabab (lamb) from . Mango offers Gin's Takeaways and COMBINATION CHOW MEIN.

Nearby Sample Menus

Tokyo Garden (sample menu)
  • Chiicken Katsu Bento $22.00
  • Mixed Starter Platter $18.00
    • 5 agegyoza, 5 spring rolls, 5 squid rings, 4 Thai prawns
  • Agegyoza $4.00
    • 5 deep fried dumplings served with dipping sauce
  • -12 Pieces $8.00
  • Oyako Don $13.50
    • simmered chicken with onion and egg
  • Yakisoba Pork $13.00
    • stir fried egg noodle with pork
  • Tonkatsu $15.00
    • deep fried, breadcrumbed pork cutlet with the chef's sauce
  • Seafood Katsu $22.00
    • assorted deep fried , breadcrumbed and seafood
Nichol's Cafe (sample menu)
  • Hand cut chips $7.50
    • Best ever with tomato & aioli
  • Eggs benny $17.00
    • With free range poached eggs, bacon & hollandaise on toasted english muffin split
  • Chicken burger $20.00
    • With marinated slow cooked thigh, pepper relish, sour cream, lettuce and bucket of baby chips
  • Nichols braised mince $17.00
    • With poached egg, whole grain toast and hollandaise drizzle
  • Mushroom omelette $17.00
    • With spinach, marinated feta and sundried tomatoes
  • Hotcake stack $17.50
    • With bacon, blue berries, maple syrup and whipped cream
  • Bacon and free range eggs $14.00
    • With toasted ciabatta
  • Bacon butty $12.00
    • With hp sauce and aioli on the side
Sasanoki Japanese Kitchen (sample menu)
  • Tofu Salad $8.00
    • A super-healthy combination of tofu (low-calorie, low-fat, high-protein) & fresh vegetables (high in fibre, vitamins and minerals)
  • Sexy Squid Legs "Geso" $6.50
    • Japanese deep-fried calamari. Bruno wants all legs to be sexy
  • Tempura Prawn Roll (8 pcs) $13.00
    • Prawn Tempura, lettuce, avocado
  • Yellow fin Tuna & Avocado Roll (8 pcs) $9.00
  • Sushi rice in deep fried tofu $4.00
  • Chicken Katsu $21.50
    • In Japan, they have chicken version as well
  • California Roll (10 pcs) $14.00
    • Salmon, avocado, cucumber, lettuce & mayo
  • Crispy Chicken Roll (10 pcs) $14.00
    • Chicken katsu, carrot, lettuce & mayo
Chilli Planet Thai Restaurant (sample menu)
  • -Kung KraTiam $19.50
    • Stir fried with garlic sauce
  • Pad Thai Tofu $17.50
    • Stir-fried noodles with tofu, bean sprouts, peanut and tamarind sauce
  • -Royal Omelette Chicken, Pork, Prawns $18.50 / $19.50
    • Stir fried chicken, pork, prawns in an omelette wrap
  • Vegetables with Peanut Sauce $17.50
    • Homemade satay sauce stir with vegetables
  • Red Curry with Pineapple $17.50
    • Pineapple in coconut cream with red curry paste
  • Tofu Sweet and Sour $17.50
    • Stir-fried tofu with vegetables and sweet and sour sauce
  • ●Thai Curries
  • -Stir Fried Chicken, Pork, Prawn with Ginger $17.50 / $19.50
    • Stir fried chicken with mushroom, black fungus, onion and ginger
India Gate (sample menu)
  • Beef Shahi Korma $13.99
    • North Indian style curry garnished with almonds and cashew nuts
  • Tandoori Chicken $10.00 / $16.00
    • Spring chicken marinated with yoghurt, ginger, garlic, spices and roasted in tandoor (Half/ Full)
  • Tamarind Sauce (Each) $2.00
  • Mango Kulfi $6.00
    • Indian mango flavoured ice cream
  • Lamb Do Piaza $13.99
    • Boneless pieces of lamb cooked with sauted onions in refreshing curry
  • Lamb Nawabi $13.99
    • South Indian style curry garnished with almond and cashew nuts
  • Plain Rice $3.00
  • Boti Kebab $8.00
    • Diced lamb marinated with spices and roasted over tandoori oven
Taste of Tandoor (sample menu)
  • Kadhai $14.00
    • traditional way of cooking meat in kadhai (wok) with crushed tomatoes, ginger and fresh coriander
  • Roti $2.00
    • unleavened wholemeal flour bread baked in the tandoor
  • Vegetarian $12.00
  • Prawn $15.00
  • Daal Panchrattan $12.00
    • mixed split lentils tempered with cumin seeds, ginger, garlic and asafoetida
  • Daal Maharani $12.00
    • black lentils and kidney beans stewed overnight with clarified butter and spices
  • Aloo Gobi $13.00
    • potatoes and florets of cauliflower cooked with cumin seeds, turmeric, coriander and spices
  • Butter Chicken $14.00
    • boneless pieces of chicken cooked in butter, coriander, tomato and ginger to produce the most popular dish served from the kitchen
Public Kitchen & Bar (sample menu)
  • Public's Breakfast Burger $14.00
    • Bacon, eggs, relish and coleslaw
  • Carrot & spinach salad w walnuts and blue cheese $9.00
  • Public's Chicken $14.00
    • Fried chicken w coleslaw, homemade aioli and our special peanut sauce
  • Extras
  • Public's duck fat potatoes w sage and roasted shallots $9.00
  • Breakfast Beans $12.00
    • Beans served w/ smoked paprila, spinach, chilli, crispy onions, poached egg and grilled bread
  • Poached Eggs on Toast $12.00
  • Pork Belly Burger $14.00
    • Juicy pork belly topped w beetroot, gherkins, onions and crispy iceberg lettuce
Stacks Pub (sample menu)
  • Salt and Pepper Calamari $13.00
  • Garlic Pizza $14.00
  • Seafood Chowder $18.00
    • Stacks classic seafood chowder served with roasted garlic bread
  • Chicken Burger $25.00
    • Crumbed chicken breast, mozzarella, lettuce, fresh tomato, aioli and tomato sauce. Served with fries
  • Chicken Caesar Salad $21.00
    • Grilled chicken, crispy bacon, croutons, parmesan cheese, cos lettuce and traditional anchovy dressing
  • Bolognese $24.00
    • Ground beef, napolitana sauce and parmesan
  • Grilled Steak $36.00
    • 300gm Porterhouse, duck fat roasted potatoes and garden salad. Served with mushroom sauce or red wine jus
  • Chicken $24.00
    • Pan fried chicken breast, spinach and creamy mushroom sauce
Lakeside Palace Chinese Restaurant (sample menu)
  • Lamb Chops in Honey Sauce $52.00
  • Crayfish with Hot & Garlic & Chilli TBC
  • Wonton Soup $6.00
  • Beef with Oyster Sauce M $18.00/L $32.00
  • Stir Fried Beef M $18.00/L $32.00
  • Yang Chow Fired Rice(Shrimp & BBQ Pork) M $17.00/ L $28.00
  • Szechuan Style Beef $45.00
  • Prawn Crackers S$5.00/L $10.00
Me & Mee (sample menu)
  • Yuxiang eggplant $16.00
  • Singapore noodles $24.00
  • Sweet & sour pork $25.00
  • Deep fried salt & pepper tofu (6) $9.00
  • Satay Chicken Skewers (4) $11.00
  • Selection of spring rolls & deep fried pork wontons, Chicken & sweet corn soup, sweet & sour pork, Ginger beef with spring onion, Steamed rice, Selection of ice cream $30.00
  • Deep fried ice cream $15.00
  • Prawn & cheese spring rolls (4) $12.00
Pub On Wharf (sample menu)
  • Kids Lasagne & Chips
  • Chicken Parmigiana $20
    • Breadcrumbed chicken breast topped with ham, cheese & Napoli sauce. Served with pub slaw & potato wedges
  • Ugly Bread $13
    • Our own special pumpkin chutney served on a garlic baguette with cheese & sour cream
  • KIDS $5
  • Pub’s Eggs Benedict $18
    • Poached eggs, chorizo, feta,mushrooms,spinach,hash browns & pub hollandaise on toasted ciabatta
  • 3 Hour Slow Cooked Beef $20
    • Slow cooked Rump steak served medium/rare with mushroom sauce, pub slaw, rosemary potatoes & onion rings
  • South Island Lamb Rump $20.00
    • Served with rosemary potatoes, green beans & Harissa sauce
  • Kids Spider: White or Black
Saigon Kingdom (sample menu)
  • Saigon Summer Rolls N/A
    • With Iceberg Lettuce, Pickles Vegetable, Vermicelli Wrapped in Rice Paper & 'Nuoc Cham' Sauce. Your Choice of: Prawn and Barbecue Pork or Grilled Chicken Slices or Wok Tossed Tofu with Soy
  • Vegetable Noodle Soup N/A
    • Seasonal Vegetable and Tofu
  • Viet Pickles N/A
  • Vietnamese Pancake N/A
    • Crispy Rice Flour Crepe Filled with Prawns, Barbecue Pork and Sprouts, Served with "Nuoc Cham" Sauce
  • Charcoal Grilled Green Lipped Mussels N/A
    • With Roasted Peanut, Scallion Oil & Dipping Sauce
  • Soy Glazed Crispy Tofu N/A
    • Topped with Crispy Kale & Roasted Sesame
  • Crispy Calamari N/A
    • with chilli mayo sauce
  • Charcoal Grilled Karitane Whole Cray Fish N/A
    • Steamed then Charcoal Grilled, Lightly Sprinkle with Coarse Salt or Herbs and Butter
Well-Manor Restaurant @ Victoria Hotel (sample menu)
  • Marinated Tomato & Mozzarella Bruschetta V $10.00
    • with basil olive oil & salad garnish
  • Continental Breakfast $18.00
    • Selection of Simply Squeezed Juices Cereal & muesli selection Cold meats Natural yoghurt & fruits Danish pastries, croissants Wholemeal or white toast with preserves & spreads Freshly brewed coffee and tea selection >>
  • The victoria' Sponge $10.00
    • Our own special Victoria Sponge made with double chocolate and layered with white chocolate & orange. Served with chocolate truffle & whipped cream >>
  • Green Lipped New Zealand Mussels reg$13.00/larg$20.00
    • with pancetta, garlic & white wine served with lemon and chunky bread & butter
  • Mature Cheddar, Onion marmalade & crostini
  • Porridge $12.50
    • Made to order with whole or trim milk and served with raw sugar & cream
  • Blue vein peach chutney & crostini
  • Pan-Fried Blue Cod Fillet $27.00
    • Served with home-cured pancetta and chive potato cake & lemon & tarragon cream sauce
Pita Pit (sample menu)
  • Chicken Crave Salad R $12.50 / P $10.50
  • Chicken Breast Pita R $10.90 / P $8.90
  • Garden (V) Salad R $8.90 / P $7.90
  • Free Range Chicken Tenders4 Pack or 8 Pack $4.9 / $7.9
  • Pita Chips and Dip $3.90
  • Marmite Mania / Very Vegemite / Super Vege (3 Fillings) $4.00
  • The Protein Pack $15.00
  • Buffalo Chicken Salad R $13.50 / P $11.50
Britannia Restaurant (sample menu)
  • Drake's Steak $34.50
    • 250gm prime beef fillet from the grill with your choice of pepper sauce, mushroom sauce or garlic butter. Wine Match: George Wyndham Shiraz
  • Fresh Oysters
    • Fresh Oysters. Wine Match: Boundary Sauvignon Blanc
  • All mains served with potatoes or rice and your choice of garden fresh vegetables or a crisp side salad.
  • Fresh Oysters Kilpatrick. Wine Match: Settlers Hill Pinot Gris
  • Neptune's Soup of the Day $11.50
    • Check with waitstaff
  • Gunner’s Garlic Bread $5.50
  • Seaman's Seafood Chowber $12.50
    • Thick and creamy
  • Ice Cream Sundaes $9.50
    • Chocolate, Berry or Kiwifruit
Kaikorai Fish Shop

Kaikorai Fish Shop

location

Address

5 Nairn Street, Kaikorai, Dunedin, Otago, 9010, New Zealand

phone

Phone

034764679

clock

Opened hours

Monday: 4:00 – 9:30 PM, Tuesday: 11:30 AM – 10:00 PM, Wednesday: 11:30 AM – 10:00 PM, Thursday: 11:30 AM – 10:00 PM, Friday: 11:30 AM – 10:00 PM, Saturday: 11:30 AM – 10:00 PM, Sunday: 11:30 AM – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Chinese , Fast Food , Fish & Chips , Seafood

features

Features

Takeaway ,  Fish n Chips ,  Bar Not Available ,  Quick Bites ,  Seating Not Available

Location
5 Nairn Street, Kaikorai, Dunedin, Otago, 9010, New Zealand
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