Kaikoura Indian Restaurant in Canterbury Menu

STARTERS & ENTREES STARTERS & ENTREES
  • Mix Platter $18
    • All time favourite starter with Two pieces each of vegetable samosa,Veg pakora,onion bhajee,chicken tikka and seek kebab.served with mint and tomato sauce.
  • Vegetable Samosa (2 Pieces) $7
    • Triangular shaped pastry filled with Mashed potatoes & green peas.served with tomato sauce.
  • Onion Bhajees $5.50
    • Slivered onions dipped  in chickpea fiour batter and deep fried .served with tomato sauce.
  • Vegetable Pakora (4Pieces) $5.50
    • Thinly julienne potatoes,silverbeat,onions in a chickpea fiour batter and deep fried.served with tomato sauce.
  • Veg Spring Rolls (12 Pieces) $7
    • Savoury Rolls with cabbage and other vegetable fillings inside a wrapped cylinder shaped thin pastry.Served with sweet chilli sauce.
  • Seek Kebab (5Pieces) $10
    • Lamb mince marinated in special Tandoori spices and roasted to perfection.served with mint sauce.
  • Chicken Tikka (5Pieces) $11
    • Boneless‎ succulent pieces of chicken marinated in mouth watering Tandoori masala and cooked in clay oven.served with Mint sauce.
  • Tandoori Chicken Half $10.00 Full $20.00
    • Chicken with bones marinated overnight in Tandoori special masala and cooked in Tandoor.Served with mint sauce. Half (one leg, one breast) / Full (two legs, two breasts)
  • Vegetarian Platter $14
    • Two pieces each of Vegetable samosa,veg pakora,onion bhajee,and Four springrolls.served with sweet chilli sauce and tomato sauce.
MAINS MAINS
  • Butter Chicken $18
    • A famous Indian delicacy half cooked the tandoori way and the other half finished the curry way with sashew nuts paste,cream and spices in tomato flavoured gravy.
  • Mango Chicken $18
    • Succulent Chicken cooked in the tandoor and finished in our mouth watering fragrant Mango sauce..Best enjoyed with Kashmiri Naan(or)Chocolate Naan.
  • Chicken Tikka Masala $18
    • Chicken tikka cooked with onion,capsicum until golden brown prepared with cholesterol free vegetable oil,selection of spices and with a touch of  cream.
  • Kadai Chicken $18
    • Our signature Chicken dish cooked in thick masala gravy with capsicum,onion,crushed tomatoes and finished with cream.Best enjoyed with cheese and garlic naan.
  • Korma Chicken $18
    • Cooked and simmered in a creamy sauces made of almond paste,cream and spices.
  • Saag Chicken $18
    • Cooked with freshly pureed leafy spinach and spices blended to perfection.Best enjoyed with Garlic naan.
  • Vindaloo Chicken $18
    • Goanese style dish cooked with onion,capsicum and spices.
  • Madras Chicken $18
    • Popular Chicken dish cooked with fresh ginger ,coconut milk and finished with mouth watering south Indian Masala.
  • Biryani Chicken $18
    • Chicken cooked with rice together and finished with special biryani sauce to make a glorious one pot meal,accompanied with Raita.
  • Lamb Roganjosh $19
    • Slow cooked lamb curry with a mix of spices.Best enjoyed with Garlic Naan.
  • Lamb Korma $19
    • Cooked and simmered in a creamy sauces made of almond paste,cream and spices.
  • Lamb Saag $19
    • Cooked with freshly pureed leafy spinach and spices blended to perfection.Best enjoyed with Garlic naan.
  • Lamb Vindaloo $19
    • Goanese style dish cooked with onion,capsicum and spices.
  • Lamb Madras $19
    • Popular Lamb dish cooked with fresh ginger ,coconut milk and finished with mouth watering south Indian Masala.
  • Lamb Biryani $19
    • Lamb cooked with rice together and finished with special biryani sauce to make a glorious one pot meal,accompanied with Raita.
SEAFOOD CURRIES‎ SEAFOOD CURRIES‎
  • Butter Prawns $20
    • Pan seared Prawns cooked in a cashew,cream and tomato.Tastes even better with Garlic or Chicken naan bread.
  • Prawn Masala $20
    • Pan Seared Prawns cooked with onion ,tomatoes  and unique blend of spices ,with thick masala gravy
  • Prawn Saagwala $20
    • Pan seared Prawns cooked with freshly pureed  leafy spinach and spices.
  • Fish Masala $20
    • Popular south Indian dish cooked with onion,tomato and spices.
  • Fish Kadai $20
    • Fish‎ cooked with capsicum,onion,tomato and spices with a slightly thick sauce.
VEGETARIAN CURRIES‎ VEGETARIAN CURRIES‎
  • Dal Tadka $16.50
    • Split lentils cooked with cumin seed,ginger,garlic,tomatoes and turmeric.
  • Dal Makhani $16.50
    • Whole black lentils and red kidney beans cooked on slow fire with fenugreek.Best enjoyed with Garlic naan.
  • Aloo Gobi $16.50
    • Potato and cauliflower tossed with cumin and tomatoes with a masala sauce.
  • Aloo Saag $16.50
    • Potatoes cooked with freshly pureed spinach and spices.
  • Malai Kofta $16.50
    • Delicate clusters of lightly fried homemade cottage cheese and potato balls cooked in acreamy sauce.
  • Vegetable Korma $16.50
    • Mixed‎ vegetable cooked in cremy almond sauce.
  • Vegetable Jalfrezi $16.50
    • A style of curry made with onion,tomato and capsicum.
  • Vegetable Biryani $16.50
    • Rice and vegetables cooked together with spicesto make a Glorious one-pot meal.served with Rita.
  • Butter Paneer $16.50
    • Cottage‎ cheese cubes cooked with crushed cashew nuts,cream and spices in tomato flavoured gravy.
  • Paneer Butter Masala $16.50
    • Soft succulent cottage cheese cubes cooked in a creamy tomato based gravy.
  • Kadai Paneer $16.50
    • Cottage cheese cooked in onion tomato gravy with a selection of spices and finished with fresh herbs.
  • Palak Paneer $16.50
    • Homemade cottage cheese cooked with spinach and cream.
TANDOORI BREADS‎ TANDOORI BREADS‎
  • Plain Naan $3.50
    • Traditional Indian leavened bread made of refined flour baked in tandoor.
  • Butter Naan $4
    • Traditional Idian leavened bread topped with Butter.
  • Garlic Naan $4
    • Sprinkled with fresh crushed Garlic.
  • Cheese &Garlic Naan $6
    • Leavened bread stuffed with freshly grated cheese and sprinkled with crushed garlic.
  • Chocolate Naan $6
    • Leavened bread made of refined flour stuffed inside with crisy flakes of chocolate baked in tandoor.
  • Chicken Naan $5
    • Leavened bread stuffed with mildly spiced chicken.
  • Kashmiri Naan $5
    • Naan bread stuffed with crushed nuts and sultanas.
  • Vegetable Naan $5
    • Leavened bread stuffed with mashed vegetables.
  • Tandoori Roti $3.50
    • Whole‎ meal bread baked in Tandoor.
  • Cheese Naan $5
    • Leavened bread stuffed with freshly grated cheese and baked in Tandoor.
SIDES‎ SIDES‎
  • Basmati Rice $3.50
  • Popadom (4Pieces) $3
  • Homemade Pickle $3
  • Sweet Mango Chutney $3
  • Raita $3
    • Classic Indian accompaniment,consisting of yogurt and cucumber.Raita helps to take some of the heat out of the spicy dishes.
ICE CREAM & SWEETS‎ ICE CREAM & SWEETS‎
  • Gulabjamun $5
    • Milk Dumplings served in sugar syrup
  • Carrot Halwa $5
    • Carrot pudding scented with Butter and cardomom.
  • Mango Kulfi $5
    • Eggless Indian Ice cream
  • Mango Icecream $5
  • Vanilla Icecream $3

Nearby Sample Menus

  • Frickles $6
    • salt & vinegar fried pickles
  • Eggs Terra Viva $24
    • with mushroom and feta, served on homemade english muffins with poached eggs and hollandaise
  • Eggs Benedict $24
    • with streaky bacon, served on homemade english muffins with poached eggs and hollandaise
  • Bubble & Squeak $28
    • with braised 'apple tree farm' free farmed pork belly, mustard sauce and crackling straws
  • Crispy Calamari $24.5
    • with a baby greek salad, burnt lemon and our amazing tzatziki
  • Terra Viva Vegetable Crisps $5.5
    • spiced with terra viva spice
  • Risotto $27.5
    • choice of either waitoa free range chicken, or wild mushroom. both finished with parmesan
  • Jam & lemon curd, cream cheese, honey, homemade peanut butter and crab apple jelly $3
  • Grilled Veggie Strips $14.90
    • A wholesome combination of chunky veggies and haloumi cheese grilled with Nando's PERi-PERi basting served with your choice of side.
  • Fresh Garden Salad $8.90
    • A medley of gourmet lettuce, capsicum, olives, onion, cucumber, carrot & cherry tomatoes.
  • 5 BBQ Wings $11.90
    • Reach new heights of enjoyment.
  • Mediterranean Salad $9.90
    • The unmistakable Mediterranean mix of gourmet lettuce, capsicum, olives, feta, onion, cucumber, carrot & cherry tomatoes.
  • Portuguese Paella $13.90
    • Grilled chicken pieces combined with veggie strips, tossed over our spicy rice.
  • Grilled Veggie Wrap $9.90
    • Enjoy a scrumptious home-style veggie patty with fresh lettuce, tomato & our special light mayo all quietly nestled in a warm tortilla.
  • Supremo Chicken Breast Burger $12.90
    • Combining a freshly baked Portuguese roll, chicken breast, gourmet lettuce, tomato, light mayo & PERi-PERi chutney.
  • Classic Chicken Wrap $9.90
    • Trim, taut & terrific tenderloins basted & grilled, dressed with crisp lettuce, tomato & our special light mayo, all quietly nestled in a warm tortilla.
  • Pan-fried Fish $19.00
    • Pan fried fish topped with a lemon hollandaise served with salad and your choice of steamed potatoes or creamy kumara mash.
  • Moroccan Chicken Salad $19.00
    • $19.00Grilled chicken pieces dusted with Moroccan spices tossed through a market salad, served with a fresh herb yoghurt dressing and finished with triangles of flatbread.
  • ½ and½ Flatbread $12.50
    • Basil pesto and Sun-dried tomato.
  • Zest Vegetarian Salad $17.80
    • $17.80A mixed salad of lettuce, capsicum, carrot, cucumber, red onion, pumpkin seeds, tomato, sprouts, spring onion, roast pumpkin, Swiss cheese, partnered with toasted garlic bread.
  • Chicken Nachos $16.50
    • Spicy corn chips topped with seasoned chicken tossed through a tomato and coriander salsa with melted cheese and finished with sour cream on top
  • The Roast
    • Roast chicken, pumpkin, kumara and caramelised onions topped with Brie cheese and plum sauce.
  • Greek
    • A tomato base with fresh roasted garlic, feta cheese, olives, chunky tomatoes, red onions and spinach topped with sour cream and a sprinkling of parmesan.
  • Stir fry Choice $19.00
    • Your choice of Chicken or Beef or Pork with stir fried seasonal vegetables served on jasmine rice.
  • Fish $12.00
    • Tasty piece of beer battered snapper (130gram) with our homemade tartare sauce served with chips
  • Double bacon, sausages & eggs $12.00
    • One harris meats’ beef sausage, two slices of bacon, two fried eggs served with chips and tomato sauce
  • 300gm ribeye steak $25.00
    • Scotch fillet that has been tender-hung for 2 weeks then aged for a further 21 days with your choice of garlic aioli or mushroom sauce topping
  • Vegetarian salad $18.00
    • Roasted pumpkin with a lightly dressed mix of feta, red onion, beetroot, cucumber & mesclun. Finished off with a drizzle of balsamic reduction
  • Whole crayfish $85.00
    • Mornay. served hot in a creamy béchamel cheese sauce with salad and chips
  • Chowder $12.00
    • The famous ‘lobster inn’ dish made with mussels, shrimps and monk fish in as creamy rich white sauce served with our delicious garlic bread
  • 300gram rib-eye steak $25.00
    • Scotch fillet that has been tender-hung for 2 weeks then aged for a further 21 days with your choice of garlic aioli, mushroom sauce or red wine jus with salad and chips
  • Mac n' cheese $12.00
    • A pub classic, macaroni with a cheese blend of parmesan and mozzarella with added bacon and spring onions
  • Grilled lamb cutlets $28.50
    • filled paratha / yellow lentil dahl / yoghurt dip
  • Beef fillet $39.50
    • in smoky bacon / seared scallops / sauteed kale / roesti potatoes
  • Assorted NZ cheeses with fruit and nuts $20.50
  • Open bean & lentil burger $27.50
    • with crispy onion rings / beetroot chips in gluten free bun
  • Chefs roast special Market price
  • Grilled chicken breast escalope 32.50
    • avocado, tomato & mushroom butter / saffron risotto
  • Bowi of French fries, new potatoes $6.50
    • side salad, rice, vegetables of the day, potato wedges with sour cream
  • Freshly sliced seasonal fruit with sorbet $12.50
  • CANTERBURY LAMB SHANKS
    • One or two shanks slowly braised in Guinness, with root vegetables and potato mash
  • CHICKEN NUGGETS $6.50
  • CHICKEN BACON BURGER $15.50
    • fresh grilled chicken and bacon with lettuce, tomato, cheese, pineapple and plum sauce
  • CHICKEN AND BASIL $15.50
    • creamy basil pesto sauce with grilled chicken pieces, onion and capsicum
  • OLD BANK SIZZLER $29.50
    • Prime Rib-eye served on sizzling hot plate, accompanied by your choice of sauces and sides
  • FRIED EGG $1.50
  • Chicken Schnitzel
    • A lightly crumbed chicken breast schnitzel with apricot sauce served with a garden salad & golden fries
  • GARLIC BUTTER $2.00
  • Pork Bing $9.90
    • Tender Slow Cooked Pork, Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
  • All Bings are served in a freshly made Chinese style crepe cooked in scrambled egg and black sesame seeds.
  • Chicken Bing $9.90
    • Marinated Chicken, Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
  • Beef Bing $9.90
    • Bee, Mixed Salad, Crispy Wonton Papers, Hoisin Sauce and Mayo
  • Original Bing $7.90
    • Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
  • Chicken Cheese BBQ Bacon Bing $11.90
    • Marinated Chicken, Bacon, Cheese, Mixed Salad, Crispy Wonton Paper, BBQ Sauce and Mayo
  • Bingo $12.90
    • Tender Slow Cooked Pork, Marinated Chicken, Bacon, Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
  • VANILLA BRULE
    • Yip this is another one of our famous desserts, our vanilla bean Brulee made to perfection.... It comes with homemade vanilla bean ice cream and some kinda biscuit. I would even go as far as saying ladies this is better than sex.
  • WARM APPLE WALNUT CAKE
    • I reckon this is better than grandma used to make, but then what do I know I’m just the sucker that has to type this. A warm rich style cake with apple syrup and homemade vanilla ice cream.
  • CAJUN FISH & PRAWN SALAD $26.50
    • Fillets of today’s fish coated in a yummy Cajun spice pan-seared to perfection and plonked on a salad of mandarins, snow pea shoots, cucumber, red onion and baby spinach and maybe some other goodies if you're lucky. finished with garlic aioli and grilled prawns. Yummo!
  • GARLIC BREAD $7.20
    • This has no story... except to say it's bloody great!!!!
  • KING SALMON & SCALLOP $31.50
    • Oven baked king salmon fillet, with gnocchi and creamy vermouth & tarragon sauce. Finished with grilled scallops plus a watercress & apple salad. Now don't feel too guilty for looking at the dessert menu, coz this is rather healthy!
  • T-BONE $36.50
    • Yup, the good old T-bone comes with tomatoes, buttered mushrooms, eggs, onion rings and a shit load of chips for you Former folk. or for the Farmer folk wife, we have a classier version. It comes with roasted baby potatoes, balsamic roasted tomatoes a cracked pepper and mushroom sauce and a baby salad too. Now don’t be thinking you can mix n match cause the chefs won’t do it!!!!
  • CRISPY CHICKEN $14.80
    • Crispy, tasty chicken marinated overnight in our chef’s special sauce. Finger licking good!
  • PORK BELLY $32.50
    • Twice roasted belly, marinated in hoisin and. spice. Comes with roast potatoes, some chargrilled bok choy and a mango and peach chutney. Now the chefs pile this high, so I hope it's earthquake proof, or you could be missing some when you get it!
  • - Before 9.00am $5.00
  • New Season Asparagus $15.90
    • New Season Asparagus, Soft Parmesan Polenta, Poached Egg & Crisp Kale
  • Hand Cut Fries $6.90
  • Granola $12.90
    • Mrs. Hucks Granola with homemade Blueberry Yogurt Whole Milled Oats, Sunflower, Pumpkin & Flax seeds, Hazelnuts, Dried Fruit
  • Additions: $3.90
    • Avocado / Bacon / Ham / Tomato / Mushroom / Egg
  • 7.00 to 11.00
  • Denver Omelette $15.90
    • Three Organic Eggs, Bacon, Ham & Peppers
  • 11.00 to 3.00
  • Carnivore $24.00
    • With spicy sausage, smoked bacon, salami, sirloin steak, mozzarella, and caramelised onion. Finished with BBQ sauce
  • Pasta of the Day T.B.A
    • Please see our blackboard for tonight's creation
  • Fish and Chips $12.00
    • With salad
  • Macaroni and Cheese $12.00
    • With salad
  • Loaded Wedges $14.00
    • With cheese, bacon, sweet chilli sauce and sour cream
  • Trio of Gelato $12.00
    • Please ask for tonight's flavour selection
  • Beer Battered Fish and Chips $22.00
    • Today's catch served with salad and fries served with lemon caper mayonnaise
  • Sirloin Steak $22.00
    • Cooked to your liking with fresh garden salad, onion rings, fries and garlic butter
  • Wild Venison a la Gas $38.00
    • With parsley croquettes and smoked zucchini, roasted pumpkin and raspberry jus
  • Hand Cut Potato Chips $8.00
    • With tomato relish
  • Chocolate Wafer, Thin Mint $3.00
    • A tiny little thin one
  • Gold Medal Mussels $16.00
    • Steamed in Spruce beer, glazed under gruyere and speck with Swiss chard salad
  • Tomato and Fetta Tart $17.00
    • Warm tomato and goat fetta with black olive and avocado cream
  • Pressed Belly of Pork $35.00
    • With apple and sultana relish. On olive-kumara mash, peas, sage and onion jus
  • Daily Cheese (75g) $16.00
    • With Branston pickle, gherkin and lavoche
  • Sefton Duck $38.00
    • Leg confit with baked eggplant, bok choy, duck fat potatoes, beets and cherry jus
  • Peppermint $4
  • Melton Estate Sparkling Riesling 2012 Ripe Riesling provides crisp fruit flavours and a touch of Pinot Noir adds the distinctive pink colour. Summer Love has an exciting spritz and is the perfect.. $9/glass
  • The Melton Platter – an antipasti platter of a selection of cured meats, whisky smoked salmon, duck rillette, and accompanied with kasundi, marinated olives, baby beets, grilled vegetables, cheese.. $39
  • Chocolate Bavarois with Summer Love macerated berries, white chocolate crème fraîche. $15
  • Ginger Beer $4
  • Lemon and Thyme Chicken Breast with fondant potato, carrot puree, new season asparagus and a bacon vinaigrette. $32
  • Melton Estate Sparkling Riesling 2012 – 750ml $25
  • Melton Estate Riesling 2011 A dry aromatic style which displays hints of lime and honey. A crisp clean wine with length and elegance. $8/glass
  • Sweet and sour Vegetable
    • Bahn Thai sweet and sour sauce stir fried with fresh seasonal vegetables.
  • Thai Noodle Soup
    • Thai style chicken stock soup with rice noodles, fresh coriander, bean sprouts and your choice of meat
  • Curries
    • Spicy choice of mild, medium or hot
  • Phad Khing
    • Ginger stir fried seasonal vegetables and your choice of meat
  • Gaeng Phed Crispy Pork
    • a Delicious red chilli paste curry, with coconut cream, bamboo shoots and fresh vegetables.
  • Koi Dio Phad
    • Thick rice noodles stir fried wife seasonal vegetables and your choice of meat.
  • Phad Phed
    • Stir fried seasonal vegetables, bamboo shoot,with red chilli paste, green peppercorn, kaffir lime leaves and your choice of meat. This is a lovely spicy, fragrant dish!
  • Spare Ribs
    • Bahn Thai marinated pork spare ribs, slow baked then grilled.
  • Chicken & Mushroom $4.50
  • Mini Sausage Rolls $1.30 / $15.5
  • Bite Sized B.L.T. Burgers $2.20 / $26.4
  • Mini Savouries $1.40 / $16.8
  • Mini filo Triangles $2.20 / $26.4
    • Chicken & mango or spinach or mashroom or chicken and mushroom
  • Chicken & Cranberry $4.50
  • Mini Fruit and Caramel Tarts $2 / $24
  • Mini Chicken Kebabs $2 / $24
  • Rice Ball N/A
  • Teriyaki Salmon $12
    • Salmon with teriyaki sauce & fresh vegetable salad on rice
  • Seafood Set $15
    • Teriyaki salmon on rice, sashimi & 2 salmon sushi + 1 nigiri with salad
  • Teriyaki Beef $11
    • Beef with teriyaki sauce & fresh vegetable salad on rice
  • Chicken Ball N/A
  • Rice Tray N/A
  • Vegetarian yaki udon $11
  • Sushi Roll N/A
Kaikoura Indian Restaurant

Kaikoura Indian Restaurant

location

Address

3193099/17 Beach Road, Kaikoura, Kaikoura, Canterbury, 7300, New Zealand

phone

Phone

033193099

clock

Opened hours

Monday: 11:00 AM – 2:00 PM, 5:00 – 10:00 PM, Tuesday: 11:00 AM – 2:00 PM, 5:00 – 10:00 PM, Wednesday: 11:00 AM – 2:00 PM, 5:00 – 10:00 PM, Thursday: 11:00 AM – 2:00 PM, 5:00 – 10:00 PM, Friday: 11:00 AM – 2:00 PM, 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Indian , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Groups ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
3193099/17 Beach Road, Kaikoura, Kaikoura, Canterbury, 7300, New Zealand