Kaikoura Indian Restaurant in Canterbury Menu

STARTERS & ENTREES STARTERS & ENTREES
  • Mix Platter $18
    • All time favourite starter with Two pieces each of vegetable samosa,Veg pakora,onion bhajee,chicken tikka and seek kebab.served with mint and tomato sauce.
  • Vegetable Samosa (2 Pieces) $7
    • Triangular shaped pastry filled with Mashed potatoes & green peas.served with tomato sauce.
  • Onion Bhajees $5.50
    • Slivered onions dipped  in chickpea fiour batter and deep fried .served with tomato sauce.
  • Vegetable Pakora (4Pieces) $5.50
    • Thinly julienne potatoes,silverbeat,onions in a chickpea fiour batter and deep fried.served with tomato sauce.
  • Veg Spring Rolls (12 Pieces) $7
    • Savoury Rolls with cabbage and other vegetable fillings inside a wrapped cylinder shaped thin pastry.Served with sweet chilli sauce.
  • Seek Kebab (5Pieces) $10
    • Lamb mince marinated in special Tandoori spices and roasted to perfection.served with mint sauce.
  • Chicken Tikka (5Pieces) $11
    • Boneless‎ succulent pieces of chicken marinated in mouth watering Tandoori masala and cooked in clay oven.served with Mint sauce.
  • Tandoori Chicken Half $10.00 Full $20.00
    • Chicken with bones marinated overnight in Tandoori special masala and cooked in Tandoor.Served with mint sauce. Half (one leg, one breast) / Full (two legs, two breasts)
  • Vegetarian Platter $14
    • Two pieces each of Vegetable samosa,veg pakora,onion bhajee,and Four springrolls.served with sweet chilli sauce and tomato sauce.
MAINS MAINS
  • Butter Chicken $18
    • A famous Indian delicacy half cooked the tandoori way and the other half finished the curry way with sashew nuts paste,cream and spices in tomato flavoured gravy.
  • Mango Chicken $18
    • Succulent Chicken cooked in the tandoor and finished in our mouth watering fragrant Mango sauce..Best enjoyed with Kashmiri Naan(or)Chocolate Naan.
  • Chicken Tikka Masala $18
    • Chicken tikka cooked with onion,capsicum until golden brown prepared with cholesterol free vegetable oil,selection of spices and with a touch of  cream.
  • Kadai Chicken $18
    • Our signature Chicken dish cooked in thick masala gravy with capsicum,onion,crushed tomatoes and finished with cream.Best enjoyed with cheese and garlic naan.
  • Korma Chicken $18
    • Cooked and simmered in a creamy sauces made of almond paste,cream and spices.
  • Saag Chicken $18
    • Cooked with freshly pureed leafy spinach and spices blended to perfection.Best enjoyed with Garlic naan.
  • Vindaloo Chicken $18
    • Goanese style dish cooked with onion,capsicum and spices.
  • Madras Chicken $18
    • Popular Chicken dish cooked with fresh ginger ,coconut milk and finished with mouth watering south Indian Masala.
  • Biryani Chicken $18
    • Chicken cooked with rice together and finished with special biryani sauce to make a glorious one pot meal,accompanied with Raita.
  • Lamb Roganjosh $19
    • Slow cooked lamb curry with a mix of spices.Best enjoyed with Garlic Naan.
  • Lamb Korma $19
    • Cooked and simmered in a creamy sauces made of almond paste,cream and spices.
  • Lamb Saag $19
    • Cooked with freshly pureed leafy spinach and spices blended to perfection.Best enjoyed with Garlic naan.
  • Lamb Vindaloo $19
    • Goanese style dish cooked with onion,capsicum and spices.
  • Lamb Madras $19
    • Popular Lamb dish cooked with fresh ginger ,coconut milk and finished with mouth watering south Indian Masala.
  • Lamb Biryani $19
    • Lamb cooked with rice together and finished with special biryani sauce to make a glorious one pot meal,accompanied with Raita.
SEAFOOD CURRIES‎ SEAFOOD CURRIES‎
  • Butter Prawns $20
    • Pan seared Prawns cooked in a cashew,cream and tomato.Tastes even better with Garlic or Chicken naan bread.
  • Prawn Masala $20
    • Pan Seared Prawns cooked with onion ,tomatoes  and unique blend of spices ,with thick masala gravy
  • Prawn Saagwala $20
    • Pan seared Prawns cooked with freshly pureed  leafy spinach and spices.
  • Fish Masala $20
    • Popular south Indian dish cooked with onion,tomato and spices.
  • Fish Kadai $20
    • Fish‎ cooked with capsicum,onion,tomato and spices with a slightly thick sauce.
VEGETARIAN CURRIES‎ VEGETARIAN CURRIES‎
  • Dal Tadka $16.50
    • Split lentils cooked with cumin seed,ginger,garlic,tomatoes and turmeric.
  • Dal Makhani $16.50
    • Whole black lentils and red kidney beans cooked on slow fire with fenugreek.Best enjoyed with Garlic naan.
  • Aloo Gobi $16.50
    • Potato and cauliflower tossed with cumin and tomatoes with a masala sauce.
  • Aloo Saag $16.50
    • Potatoes cooked with freshly pureed spinach and spices.
  • Malai Kofta $16.50
    • Delicate clusters of lightly fried homemade cottage cheese and potato balls cooked in acreamy sauce.
  • Vegetable Korma $16.50
    • Mixed‎ vegetable cooked in cremy almond sauce.
  • Vegetable Jalfrezi $16.50
    • A style of curry made with onion,tomato and capsicum.
  • Vegetable Biryani $16.50
    • Rice and vegetables cooked together with spicesto make a Glorious one-pot meal.served with Rita.
  • Butter Paneer $16.50
    • Cottage‎ cheese cubes cooked with crushed cashew nuts,cream and spices in tomato flavoured gravy.
  • Paneer Butter Masala $16.50
    • Soft succulent cottage cheese cubes cooked in a creamy tomato based gravy.
  • Kadai Paneer $16.50
    • Cottage cheese cooked in onion tomato gravy with a selection of spices and finished with fresh herbs.
  • Palak Paneer $16.50
    • Homemade cottage cheese cooked with spinach and cream.
TANDOORI BREADS‎ TANDOORI BREADS‎
  • Plain Naan $3.50
    • Traditional Indian leavened bread made of refined flour baked in tandoor.
  • Butter Naan $4
    • Traditional Idian leavened bread topped with Butter.
  • Garlic Naan $4
    • Sprinkled with fresh crushed Garlic.
  • Cheese &Garlic Naan $6
    • Leavened bread stuffed with freshly grated cheese and sprinkled with crushed garlic.
  • Chocolate Naan $6
    • Leavened bread made of refined flour stuffed inside with crisy flakes of chocolate baked in tandoor.
  • Chicken Naan $5
    • Leavened bread stuffed with mildly spiced chicken.
  • Kashmiri Naan $5
    • Naan bread stuffed with crushed nuts and sultanas.
  • Vegetable Naan $5
    • Leavened bread stuffed with mashed vegetables.
  • Tandoori Roti $3.50
    • Whole‎ meal bread baked in Tandoor.
  • Cheese Naan $5
    • Leavened bread stuffed with freshly grated cheese and baked in Tandoor.
SIDES‎ SIDES‎
  • Basmati Rice $3.50
  • Popadom (4Pieces) $3
  • Homemade Pickle $3
  • Sweet Mango Chutney $3
  • Raita $3
    • Classic Indian accompaniment,consisting of yogurt and cucumber.Raita helps to take some of the heat out of the spicy dishes.
ICE CREAM & SWEETS‎ ICE CREAM & SWEETS‎
  • Gulabjamun $5
    • Milk Dumplings served in sugar syrup
  • Carrot Halwa $5
    • Carrot pudding scented with Butter and cardomom.
  • Mango Kulfi $5
    • Eggless Indian Ice cream
  • Mango Icecream $5
  • Vanilla Icecream $3

Nearby Sample Menus

  • Chicken with Mix Vege & Cashew Nut $15 Med/$27 Lg
  • Special Stewed Beef Ribs with Bread $8.50
  • Sauteed Prawn with Mix Vege & Cashew Nut $18 Med/$32 Lg
  • Vietnamese Sweet & Sour Pork $15 Med/$27 Lg
  • Ice Cream Sundae $4.50
  • Lemongrass & Chilli Tofu $12 Med/$20 Lg
  • Hello Vietnam Special Salad $16.00
  • Cendol & Coconut Cream $5.00
  • Crispy onion rings $6.90 / $9.90
  • Salt and pepper squid (GF) Seasoned calamari with a lime, chilli and coriander sauce. $11.90
  • Side salad - / $6.90
  • Arancini (GF) Pesto an buffalo mozzarella risotto balls, with aioli. $10.90
  • House made potato rosti $4.90
  • Mini Chicken Drums (GF) With a chilli jam, kaffir lime and ginger sauce. $12.90
  • Crispy bacon $5.90
  • Lamb Salad (GF) Twice cooked Canterbury lamb shoulder with honey roasted winter root vegetables, baby beets, tomatoes, cucumber and mesclun bound in a roasted garlic aioli and drizzled with a fresh mi $23.90
  • Sliced Steak and Seasonal Vegetables $12.50
  • Chicken Tomato on Fried Rice $11.00
  • Steak Pineapple on Fried Rice $11.00
  • Prawn Fried Rice $13.50
  • Steak Tomato on Fried Rice $11.00
  • Roast Pork Tomato on Fried Rice $11.00
  • Potato Fritter $0.60
  • Prawn Chow Mein $13.50
  • Moroccan Lamb $22.50
    • seasoned wood fired roast
  • Salmon Steak Hollandaise $29.50
    • Nori wrapped and baked in the wood oven
  • Spicy pepperoni, red capsicums, mozzarella Med $17.50/Lge $27.50
  • Salmon, cream cheese, mozzarella, basil pesto Med $17.50/Lge $27.50
  • Beef rib eye fillet steak $32.50
    • Premier reserve beef chargrilled in our oven
  • Roast lamb, blackberry & onion jam, parmesan and mozzarella Med $17.50/Lge $27.50
  • BBQ pork ribs Half $24.50/Full $34.50
    • slow cooked in our own bbq sauce with french fries
  • NZ lamb raok 1/2 $26.50/Full $36.50
    • The finest one, seasoned and roasted in the wood fired oven succulent and flavoursome
  • CHIPS $7.00
    • with Aioli.
  • ONION RINGS $12.00
    • with SP BBQ Sauce.
  • WEDGES $13.00
    • with cheese and bacon.
  • BODGIEBURGER $15.00
    • Beef, cheese, lettuce, chutney, mayo, beetroot and egg.
  • CHEESEBURGER $12.00
    • Beef, cheese, chutney, gherkin, and mayo.
  • CHICKEN BURGER $15.00
    • Chicken, chilli mayo, lettuce, smoked cheese and house-dried tomatoes.
  • Add Fries or Coleslaw to Any Burger $3.00
  • Gluten Free buns. $2.00
  • BLT $10.00
    • crispy bacon, fresh lettuce and tomato with aioli and BBQ sauce
  • EGGS BENEDICT $15.00
    • Poached eggs on a toasted English muffin topped with hollandaise and crispy bacon or smoked salmon
  • add fries $3.00
  • CRISPY SKIN SALMON $25.00
    • 250gm salmon fillet served with salad of the day and hollandaise sauce
  • add sauce $3.00
  • CAESAR SALAD $12.00
    • classic American style with a creamy dressing
  • ITALIANO
    • chorizo, pepperoni, mushrooms, olives, capers and onions
  • add anchovies $4.00
  • Panko-Crumbed Fish Bites $13.00
    • fresh fish of the day, with tartare sauce & lemon wedge
  • Lucas Bay $26.00
    • cold-smoked Akaroa salmon, capers, cream cheese, rocket
  • Fish Taco $7.50
    • Mexican-marinated pan-fried fish of the day, pickled red onion, salsa, sour cream on a soft warm tortilla
  • Okuti Valley $24.50
    • roasted red pepper, spinach, feta, red onions, kalamata olives
  • Pigeon Bay $26.00
    • free range house-smoked chicken breast, spinach, sour cream, pine nuts
  • Salt & Pepper Calamari $14.00
    • with sweet Thai chilli sauce
  • Garlic Focaccia $9.50
    • fresh bread from Vic's Bakehouse
  • Burger of the Day N/A
    • Please check our specials board
  • Chicken fillet burger B $7.99 C $11.49
    • Breast fillet, lettuce & mayo
  • -15 Pieces $34.99
  • Regular $2.99
  • 6 Pieces chicken nuggets $5.99
  • 12 Pieces chickens nuggets $9.99
  • B= Burger C=Combo
  • Super large $6.99
  • Maxi burger B $9.99 C $12.99
    • Breast fillet, lettuce, tomato, cheese, bacon & mayo
  • Yeung Chow Fried Rice $10.00
  • Beef Brisket Soup Noodle $9.00
  • Extra Rice or Noodle $1.50
  • Chicken Fried Noodles $9.00
  • Extra Meat $5.00
  • Chicken Fried Rice $9.00
  • HongKong Style fried Rice $10.00
  • Hang Seng traditional soup Noodles $9.00
  • Mussels $0.80
  • Banana Fritter $2.20
  • 6 Battered Mushrooms $5.00
  • Tarakihi $4.50
  • Hawaiian $5.60
  • Sausage $2.20
  • Monster $6.80
  • Potato Fritter $0.80
  • Dark chocolate tart served with raspberry sorbet $14.00
  • Smoked salmon
  • Chicken Quesadilla, spicy Mexican chicken and bean mix, sandwiched between a toasted tortilla, served with guacamole and sour cream $18.00
  • Tomatoes
  • Cannelloni served with ricotta, walnut and spinach filling, topped with house made Napoli sauce $18.00
  • Bread & Dips - Pizza bread with home made dips $12.00
  • Carpaccio of beef with capers and horseradish aioli $16.00
  • A range of ports & liqueurs available, or perhaps an Irish coffee
  • Beef Curry $13.50
  • Chicken Katsu $5.00
  • Ginger Pork Don $14.50
  • Prawn Katsu Roll 8P $12.00
    • Cabbage, Mayo, Tartar sauce, Prawn-Katsu
  • Sauce $0.50
  • Prawn Roll 4P $5.80 8P $9.90
    • Lettuce, Prawn-Mayo
  • Seasoned seaweed stem $0.30
  • Croquette Curry $13.50
  • Wedges Works $14.00
    • Bacon, grilled cheese, sweet chilli sauce and sour cream
  • Thai Beef Salad $20.00
    • With crispy noodles and roasted peanuts.
  • Pumpkin Falafel Burger $20.50
    • Roasted pumpkin and falafel pattie topped with yoghurt dressing served with fries
  • Pasta-Mushroom and Bacon, Spinach,Sundried Tomato. $20.50
    • In a cream sauce served on penne pasta topped with parmesan cheese
  • Soup of the Day $12.50
    • Served with toasted ciabatta
  • Please ask staff about our gluten free options
  • Spicy Wedges $11.00
    • Plain with sour cream and sweet chilli sauce
  • Chicken Souvlaki $20.50
    • Topped with hummus and salad, yoghurt dressing and sweet chilli sauce
  • Sauces: mushroom, garlic butter (GF), red wine jus, or peppercorn
  • Tandoori chicken salad (GF) $21.00
    • On fresh greens with red onion, sliced capsicum, mango, cumin and and honey dressing
  • Sauteed prawns spaghetti (V option) $26.00
    • With chilli, garlic, lime, fresh parmesan and parsley
  • Apple and berry crumble (GF) $12.00
    • Served with fresh fruit and vanilla bean ice cream
  • Premium rib eye (GF option) $33.00
    • 300g rib eye on creamy mash, with roasted, mushrooms, fresh salad and your choice of sauce
  • Sauteed prawns
    • With chilli, garlic & lime on edamame beans with a miso butter
  • Crispy chicken burger $19.00
    • With avocado, salsa iceberg lettuce, tomato and bacon
  • Chicken nibbles $12.00
    • Chicken nibbles in an asian bbq sauce served with fresh celery and blue cheese dip
  • 200g Eye Fillet Steak $38
    • Cooked the way you like it
  • Sage & Confit Garlic Chicken Breast $28.5
  • Belt Panini $13.5
    • Bacon, egg, lettuce, tomato, fries & chopped lettuce
  • Beer Battered Fish & Chips $13.5
    • with tartare & chopped salad
  • Choice from tonights roast meats (Single Course / Three Course) $18.5 / $23.5
    • Choose from the salad & vegetable selection (One serving per person) for the complete meal. Add a soup & dessert +$4
  • Cajun Chicken & Bacon Salad $13.5
    • Grilled Cajun chicken, bacon, lettuce, tomato, red onion, peppers & boiled egg
  • Cajun Chicken Salad $17
    • Lettuce, chorizo, warm potatoes, tomatoes, house dressing & panko-crusted fried soft boiled eggs. Add sauteed prawns $19
  • 250g Ribeye Steak $30.5
    • Cooked the way you like it
Kaikoura Indian Restaurant

Kaikoura Indian Restaurant

location

Address

3193099/17 Beach Road, Kaikoura, Kaikoura, Canterbury, 7300, New Zealand

phone

Phone

033193099

clock

Opened hours

Monday: 11:00 AM – 2:00 PM, 5:00 – 10:00 PM, Tuesday: 11:00 AM – 2:00 PM, 5:00 – 10:00 PM, Wednesday: 11:00 AM – 2:00 PM, 5:00 – 10:00 PM, Thursday: 11:00 AM – 2:00 PM, 5:00 – 10:00 PM, Friday: 11:00 AM – 2:00 PM, 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Indian , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Groups ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
3193099/17 Beach Road, Kaikoura, Kaikoura, Canterbury, 7300, New Zealand