Kairos Pizzeria Bistro in Wellington Menu

Kairos Pizzeria Bistro in Wellington has no menu available, but can choose from many other options such as Seafood Pie or Steak & Mushroom Pie from The Bun Factory. Shine Cafe offers many options including Shine’s Special Breakfast and Creamy Mushrooms & Bacon. Chow Tory Street includes a wide range like Edemame or Jungle Curry. 3 Piece Chicken & Chips and Fish & chips from . Bad Grannies offers K-Zone and Black Pepper Beef.

Nearby Sample Menus

  • All burgers can be served on lettuce bun N/A
  • Crispy Tofu $10
    • sticky ginger soy glaze
  • Vege Lover $22
    • eggs, stuffed mushroom, halloumi, beans, slow roasted tomato, kumara hash, avocado, grainy bread
  • Grilled flat bread $7
    • poppy seed, bull kelp & kawakawa powder, hummus
  • Roasted root vege $8
    • love honey, thyme, dandelion leaves
  • Smashed Avo $15
    • avocado, spring onion, coriander, blistered cherry tomatoes, goats feta, grainy bread
  • Bone marrow $8
    • pomegranate, parsley, onion salad, focaccia
  • Stuffed mushrooms $11
    • confit portabella, chickpea, broccoli, zucchini, parmesan
  • Aloo Parantha $4.00
    • Whole meal bread stuffed with mashed potatoes.
  • Garlic Naan $3.50
    • White flour bread with garlic.
  • Chicken Madras Lunch $10.50
    • South Indian Dish with curry leaves, mustard seeds, infused with a mixture of spices and coconut milk. Every Curry is served with Basmati Rice and Plain Naan, Whereas you can always upgrade the Plain Naan to Garlic or Butter naan by adding $1.
  • Lamb Pasanda Lunch $10.90
    • Diced lamb pieces cooked in tomato, cream and onion gravy. Every Curry is served with Basmati Rice and Plain Naan, Whereas you can always upgrade the Plain Naan to Garlic or Butter naan by adding $1.
  • Lamb $16.50
  • Madras
    • South Indian dish with curry leaves, mustard seeds, infused with a mixture of spices.
  • Jeera Aloo $13.50
    • Diced potatoes cooked with dried cumin seeds.
  • Lamb $17.00
  • Wok-fried greens $8.50
    • Tender steam broccoli and bok choi, stir-fried in a garlic and soy sauce
  • Prawn raisukaree $22.00
    • A mild, coconut and citrus curry, with prawns, mangetout, peppers, red and spring onions, served with white rice, a sprinkle of mixed sesame seeds, red chillies, coriander and fresh lime
  • Mushroom onigiri $8.00
    • Balls of sticky rice with mushroom, deep-fried in panko breadcrumbs, served with a spicy chilli sauce
  • Grilled tuna $24.00
    • Seared tuna steak on a bed of quinoa, kale, red peppers, red onion and edamame beans, served with a miso cucumber and sesame seed salad
  • Chicken Katsu curry $19.00
    • Chicken coated in crispy panko breadcrumbs, covered in an aromatic curry sauce served with sticky rice and side salad
  • Mini chicken katsu $9.00
    • Chicken breast deep-fried in panko breadcrumbs, served with sticky white rice, carrot, cucumber and sweet corn, served with your choice of either katsu curry or amai sauce
  • Yasai steamed gyoza $10.00
    • Five tasty steamed yasai dumplings, served grilled and with a dipping sauce
  • Yasai cha han donburi $15.00
    • Stir fried brown rice with tofu + vegetables, egg, mushrooms, mangetout, sweet corn and spring onions served with a side of Japanese pickles
  • Pineapple $1.50
  • Bacon $4.50
  • Stuffed mushroom $2.00
  • Vegetables $10.90
  • Toasted
  • Sandwiches
  • Chicken nugget $0.80
  • Bacon $11.90
  • Salade de chevre chaud $13.50
    • Lettuce, tomato, walnut, capsicum, goat's cheese, toasted baguette, vinaigrette dressing (Vegetarian, Gluten free)
  • Le pain perdu $10.50
    • French toast with bananas, bacon and maple syrup
  • Tarte provencale a la tomate $6.50
    • Tomato and mustard pie (Vegetarian)
  • Sandwich jumbo beurre $5.50
    • Banguette with parisian ham and butter
  • Soupe de jour See our waiters
  • Creme brulee $8.50
    • Custard with caramelised sugar- see today's flavour on our blackboard
  • Sandwich le parisien $7.00
    • Banguette with parisian ham, gruyere cheese and lettuce
  • Croissant miele au cantal $8.00
    • Toasted croissant with cantal cheese and honey
  • Pork Belly In Aspic
  • European Style Creamy Spinach $16.50
    • Topped with poached Eggs & a side of roast Potatoes
  • Bread to accompany $2.5 per serve.
  • Kaiserschmarrn $14.50
    • "Emperor's Pancake" shredded, caramelized Crepes Souffle & Plum Compote
  • -Add Bacon Or Sausage $15.00
  • Chicken Liver Pate $14.00
  • Omelette With Brie $17.50
    • & a choice of Spinach or free range Bacon
  • Anatoki Salmon Tartar & Honey Mustard
  • Fried Chicken Combo $7.50
  • Sandwiches $6.00
    • choice of roast beef, pork, lamb or fried chicken served with lettuce, onion tomato & gravy
  • Medium $3.00
  • Lamb $12.00/$15.00/$19.00
  • Meals are served with Golden Potatoes, Kumara, Pumpkin, Peas. Carrots and our delicious homemade gravy + your choice of sauces (apple mint, horseradish) available on request
  • Large $5.00
  • Vegetarian $7.00/$9.50/$11.50
  • Small $2.00
  • M2 $18.00
    • pan fried fish fillet with miso sauce, prawn dumpling, chicken meat balls
  • YAKI UDON $14.00
  • SUSHI COMBO (LARGE 22 PCS) $30.00
  • M4 $18.00
    • tempura, BBQ chicken, chicken dumpling
  • MISO SOUP $3.00
  • SUSHI COMBO (10PCS)
  • SUSHI AND SASHIMI COMBO $20.00
    • small 10 pcs of sushi and 6 pcs sashimi
  • CURRY UDON $14.50
    • a choice of chicken, beef or tempura with udon noodles and vegetables in a curry soup
  • - Fresh Red Cabbage salad w/ orange dressing
  • Focaccia-Sandwiches & Panini:
  • - Beef and mushrooms
  • Soup $7.50
    • served with fresh or baguettes - Lentils Soup
  • Salads/Sides:
  • - Roasted Winter veggies Small $6.50 Large $8.50
  • - Vegetarian and vegan focaccia sandwich $7.50
  • - Italian Style Meatballs Sub $8.50
  • Hash Browns $3.00
  • Extra Eggs $2.00
  • Toast and Spreads $5.00
    • Four pieces of toast with butter and a selection of spreads
  • Baked Beans $3.00
  • Crunchy Fries $7.00
    • Served with aioli and tomato sauce
  • Chorizo Sausage $4.00
  • Extra Toast $1.00
  • Wedges $10.00
    • With Sour Cream and Sweet Chilli Sauce
  • 80. PAPPADOMS (4pcs) $2.00
  • 25. LAMB VINDALOO $14.90
    • A typical Goanese style dish cooked in vinegar & whole spices.
  • 4. MIXED VEGETABLE PLATTER $11.90
    • Combination of all vegetarian entrees.
  • 14. MANGO CHICKEN $14.50
    • Boneless chicken peas cooked delicately spiced creamy mango sauce flavored with green cardamom.
  • 8. SEEKH KEBAB $9.50
    • Tender roll of lamb mince with exotic spices cooked in Tandoor.
  • 66. CHICKEN NAAN $4.00
    • Stuffed with chopped roasted chicken.
  • 56. VEGETABLE BIRYANI $11.50
    • Basmatj rice cooked with assorted diced fresh vegetables.
  • 73. CHOCOLATE MUD CAKE $4.00
    • For lovers of rich chocolate desserts, classic chocolate mud cake with chocolate sauce.
  • VEGE BURGER $5.00
  • CHEESE BURGER $5.60
  • PAUA FRITTER $2.50
  • WHOLE CHICKEN $20.00
  • OYSTERS COOKED $12.00
    • 1/2 DOZ
  • SCALLOP $2.00
  • OYSTERS COOKED $24.00
    • 1 DOZ
  • KUMARA CHIPS $6.00
  • Green Beans $10.00
    • preserved vegetables, ground pork, garlic
  • (2) Vegetarian Gyoza $16.00
    • tofu, mushrooms, konbu, miso
  • Edamame Beans 1 bowl $5.00
  • Vanilla Chocolate Mousse $13.00
    • Almond Crumble, Star Anise Raspberry Coulis, Candied Orange Zest
  • Black Pepper $32.00
    • wok fried with black pepper, honey and oyster sauce
  • Sichuan Style $24.00
    • tianjin pickles, chilli, garlic
  • Peanuts $5.00
    • Ancestral Salt, dried shrimp flakes
  • Pork Belly Bun $14.00
    • handmade steamed buns, crispy pork belly, cucumber, homemade pickles, hoisin sauce
  • JUMBO PRAWNS $16.00
    • Steamed with fresh spring onion, coriander, mint and basil
  • WANZI'S $12.00
    • Crispy bean curd, smoked pork, spring onion and bread crumbs, served with a honey, chilli, ginger soy dipping sauce
  • CRISPY SKIN CHICKEN WINGS $13.00
    • Made extra crispy for your pleasure
  • SUMMER ROLLS $13.00
    • Vegetables and glass noodles wrapped in rice paper, served with a lime and chilli dipping sauce
  • FIRECRACKER SLIDERS 1 FOR $5.00 OR
    • Firecracker spiced chicken sandwiched in a fresh bun with chilli mayo.
  • PEPPERED SQUID $14.00
    • With crispy panko crumbs and chilli flakes, served with lemongrass tartare
  • CORN FRITTERS $13.00
    • With spring onion, chilli, red onion and coriander
  • SPICE GRILL CHICKEN SATAY $15.00
    • Topped with homemade peanut sauce
  • Mixed Vegetable Pulao $10.00
    • Basmati rice mixed with vegetables and spices.
  • Murgh Soola (Hot) $9.50
    • Marinated boneless chicken pieces with hot spices cooked in a tandoor.
  • Saag Gosht $18.00
    • Boneless lamb pieces cooked with spinach and spices.
  • Murgh Tikka $9.50
    • Marinated boneless chicken pieces cooked in a tandoor.
  • Sabzi Meloni $15.00
    • Mixed- vegetables cooked with spinach and tomatoes.
  • Chicken Tikka $17.00
    • Boneless chicken pieces marinated with ginger, garlic and yoghurt.
  • Butter Naan $4.00
    • Naan bread with a touch of butter.
  • Bhajia $6.00
    • Mixed chopped vegetables dipped in chickpea flour batter and deep-fried.
Kairos Pizzeria Bistro

Kairos Pizzeria Bistro

location

Address

100 Tory Street, Wellington 6011, New Zealand

phone

Phone

+64 4-212 6712

email

Email

None

clock

Opened hours

Monday: 10:00 AM – 10:00 PM, Tuesday: 10:00 AM – 10:00 PM, Wednesday: 10:00 AM – 10:00 PM, Thursday: 10:00 AM – 10:00 PM, Friday: 10:00 AM – 10:00 PM, Saturday: 8:00 AM – 10:00 PM, Sunday: 8:00 AM – 10:00 PM
price range

Price

None

type

Type

Restaurant

service level

Service

None

cuisine

Cuisine

Italian

features

Features

Cash

Location
100 Tory Street, Wellington 6011, New Zealand
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