Address
100 Tory Street, Wellington 6011, New Zealand
Kairos Pizzeria Bistro in Wellington Menu
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Kairos Pizzeria Bistro in Wellington has no menu available, but can choose from many other options such as Seafood Pie or Steak & Mushroom Pie from The Bun Factory. Shine Cafe offers many options including Shine’s Special Breakfast and Creamy Mushrooms & Bacon. Chow Tory Street includes a wide range like Edemame or Jungle Curry. 3 Piece Chicken & Chips and Fish & chips from . Bad Grannies offers K-Zone and Black Pepper Beef.
Nearby Sample Menus
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Nyonya Platter (v) $7.90/ $14.90
- Lobak or deep fried tofu, vegetable fritters and spring rolls (For two/ For four)
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Pasembur (v) $11.90
- Make it a meal
- Otak-Otak $8.90
- Plain Roti $3.90
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Nyonya (mild) n/a
- light curry with vegetables and tofu
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Mee Goreng (v) $13.90
- Marnak style fried egg noodles topped with lettuce & vege fritters
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Claypot Rice (v)(gf)(pf) $15.90
- Braised chicken and shitake mushrooms, topped with chinese pork sausages
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Mon- Nasi Nenas (gf) $14.90
- Fragrant fried rice garnished with ginger flower, accompanied by fresh tangy salad
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Banana cream pie $8.50
- A pie crust lined with banana slices & topped with a delicate homemade custard
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Seafood chowder $15
- Scallops, mussels, shrimp & fish in a smooth, creamy soup with baguette toast
- Curly Fries / Mesclun salad greens / Hush puppies / Bourbon mash $5
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Hastie’s Hot Wings $13.50
- Spicy chicken wings with blue cheese sauce and celery sticks
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RCA ribs $25.50
- Tender, hickory smoked, lip smacking ribs, smothered in SMK’s BBQ sauce + curly fries
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Macaroon & chocolate mousse $8.50
- Coconut shell with luscious chocolate filling
- Creamed spinach / Mushrooms / Potato hash $5
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Mad dog ribs $16.50
- Tender slow cooked beef short ribs with bourbon mash + salad greens
- - Seafood $22.00
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Black Pepper Hot Plate
- Fried potatoes and fresh vegetables stir fried with cracked black pepper and garlic sauce.
- - Chicken, Beef, Pork or Vegetables & Tofu $21.00
- Roti and Peanut Sauce $7.00
- - Prawn $23.00
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Massaman Curry
- A mild curry cooked in coconut cream, potatoes, ginger and peanuts.
- - Two shanks $26.00
- Seafood, Mussel, Squid, Prawn, Fish, Organic Tofu, Cashew Nuts, Roti, Kumara Crisps $4.00
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DOUBLE HERB CRUMBED BEEF SCHNITZEL $19.90
- red wine gravy seasonal vegetables & fat bird chips or mash
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FRENCH TOAST $14.90
- grilled banana & maple syrup
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ONE FAT BRAKIE $18.90
- eggs streaky bacon, sausage, black pudding, roast tomato, mushrooms, beans & toast
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250g SIRLOIN STEAK SURF & TURF $28.90
- garlic prawns fat bird chips & garlic butter or peppercorn sauce
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DOUBLE HERB CRUMBED BEEF SCHNITZEL $20.90
- red wine gravy seasonal vegetables & fat bird chips or mash
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ONE FAT BIRD CHICKEN LIVER & BLACK PEPPER PATE $13.90
- red wine onions, crostini & gherkins
- WAFFLE CHIPS $7.90
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SLOW BRAISED SPICED LAMB SHANK $25.90
- bombay potatoes & sweet roast vegetables
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Lamb Shank $18.00
- On potato mash with steamed veg and mint sauce. extra shank + $5
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Pea Pie Pud $10.00
- Your choice of pie (baked here daily) served with a steamed vegetable combo and mashed potato with gravy
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Roast of the day $15.00
- Please check the chalk board for today’s roasts. Served with roast and steamed veg
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Tarakihi $20.00
- Crumbed Tarakihi fillet served with a fresh salad, fries, lemon & tartare sauce
- Scotch Fillet Steak $23.00
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Sirloin Steak $23.00
- Cut to 250g and grilled to your liking. Served with 2 eggs, mushroom sauce, onion rings, salad and fries
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Crumbed Beef Schnitzel $16.00
- Cut from the whole loin, lightly crumbed and served with onion rings, gravy, salad and fries
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All Day Breakfast $18.00
- Bacon, eggs, tomatoes, sausage, hash browns, black pudding and toast
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Kotakota Kūmara- Kumara $9
- fries sour cream, sweet chilli sauce
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Nachos $18
- Nachos beef mince, beans, cheese, sour cream. add smashed avocado $5
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Parāoa Parakuihi - Breakfast Bruschetta $15
- Sliced avocado, feta cheese, portobello whole mushroom and roquette. add bacon $6
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Kotakota Rīwai - Fries $9
- beer battered fries, aioli
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Hēki Kakato - Eggs Benedict With Horopito Hollandaise $17
- Pacific – corned beef
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Nachos $18
- Beef nacho, beans , cheese, sour cream and salsa. add smashed avocado $5
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Hēki Kakato - Eggs Benedict With Horopito Hollandaise $17
- Benedict – bacon
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Hēki Kakato - Eggs Benedict, Horopito Hollandaise $17
- Benedict – bacon
- Smoked salmon $5.00
- Bacon $4.00
- Baked beans $3.50
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THE BIG BREAKFAST $18.00
- poached scrambled or fried eggs on toast with Kerensky's, bacon, hash brown, mushrooms and grilled tomato
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BREAKFAST BURITTO $16.00
- scrambled eggs, hash browns, bacon, fresh tomato and avocado all grilled in a flour tortilla
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PULLED PORK CIABATTA $17.00
- smokey pulled pork, caramelised onions and iceberg lettuce on toasted ciabatta, served with cajun kumara fries
- Coco pops with banana $3.50
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TOASTED MUESLI $8.50
- Our blend of toasted oats, seeds, nuts and fruit with yoghurt, milk, and honey
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Fish & Chips $18.90
- Fresh fish lovingly coated in beer batter, homemade tartare, chips & side salad
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Salmon Fish Cakes $14.90
- Side salad & lemon hollandaise
- Add Mushrooms & Blue Cheese $3.00
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Eggs On Toast $8.00
- Eggs your way!
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Cajun Chicken Wrap $18.90
- Lettuce, sour cream and salsa
- Gluten Free Burger Buns Available $2.00
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Grilled Steak $21.90
- Sirloin steak, onion rings, hollandaise, cos lettuce & tomato
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Chicken, Brie & Cranberry $21.90
- Chicken breast, streaky bacon, brie, cranberry sauce, cos lettuce, red onion & tomato
- Salmon Sushi $4.00
- Hoso Maki (vege roll) $2.80
- Foto Maki (tuna roll) $2.80
- Prawn Sushi $5.00
- Seafood Salad $4.00
- Tarrago (Egg Sushi) $3.30
- Squid Sushi $3.30
- Oyster Sushi $5.00
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Bistro 169 Signature Cut Beef $39.50
- 200g Beef fillet Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
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Crème Brûlée $13.00
- Midori flavoured crème brûlée served w anglaise sauce, berries & French vanilla ice cream
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Side Dishes $6.00/ $6.00/ $6.00/ $6.00
- Hand cut fries w aioli sauce/ Seasonal steamed vegetables/ Bistro 169 green salad w vinaigrette dressing/ Crumbed onion rings
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Eton Mess $12.00
- Crumbled meringue w fresh berries, vanilla cream, berry coulis & caramel sauce (GF) (DF option available)
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Vegetarian Gnocchi $21.50
- Homemade gnocchi cooked in a four cheese sauce w broccoli & hazelnut (V)
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Confit Duck $28.50
- Duck leg cooked in confit style w thyme & juniper berries, homemade gnocchi w hoisin sauce, carrot puree & kumara shavings (GF)
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Antipasto Platter $18.00
- Charcuterie sliced ham, beef, salami, smoked salmon, sundried tomatoes, olives, artichokes, roasted pepper, crackers & dipping sauce (GF option available)
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Chocolate Trio $14.00
- Chocolate mousse, bourbon truffle & deconstructed brownie served on chocolate sauce
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Fish and chips $14
- panko crumbed fish with French fries, garden salad and tartare sauce.
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Open steak sandwich $20
- scotch fillet, tomato relish, caramelised onions, served with warm bun and French fries
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Sweet sour chicken $10
- pineapples, toasted sesame seeds, served with steamed rice.
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Caesar salad $17
- cos lettuces, bacon, anchovy, croutons, parmesan, boiled egg and roasted chicken
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Lemon chicken $10
- sticky lemon sauce, toasted sesame seeds, served with steamed rice.
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Beef burger $14
- lettuces, sliced onion and tomatoes, beetroot, cheese, BBQ sauce, aioli, served with sesame buns and French fries. Add fried eggs $2. Add bacon $3
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Chicken sandwich $16
- Cajun chicken breast, lettuces, onions, tomatoes, jalapenos, served with French fries
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Curry chicken $10
- Japanese mind curry, potatoes and carrots, served with steamed rice.
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MEXICAN CHICKEN QUESADILLA $15.50
- Lightly seasoned chicken, spinach & cheese In a grilled tortilla served with sour cream, salsa & salad greens.
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MINI BURGER $8.00
- served with a side of fries.
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DESIGNER BREAKFAST $8.50
- With scrambled, poached or fried eggs on wholegrain toast (add bacon, hash brown, field mushrooms, spinach, tomatoes, sausages or baked beans- each $3.00)
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HOT BACON FOCACCIA SANDWICH $14.50
- With lettuce, tomato and relish(add bacon, avocado or mushrooms each- $1.50)
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EGGS BENEDICT $16.50
- On handmade hash browns (your choice of bacon, ham or salmon with minted hollandaise
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NACHOS $14.50
- With chilli beans, salsa cheese & sour cream
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HOMEMADE SOUP $10.00
- With toasted bread.
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POLENTA 8 CORN FRITTERS $14.50
- Served with salsa & salad greens( add bacon, field mushrooms or spinach -each $3.00)
- Salad Crunch (Brown Rice) (V) (GF) $1.50
- Teriyaki Chicken Avo (Brown Rice) $1.50
- Salmon Avo (Brown Rice) (GF) $1.50
- Salmon Nigiri (GF) $1.90
- Sesame Seaweed & Vegetables (V) (GF) $1.00
- Sweet Chilli Double Prawn $1.50
- Double Teriyaki Salmon $1.50
- * (V) = Vegetarian, * (GF) = Gluten Free
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Spice Chicken $18.00
- Eggplant, red onion, basil tomato
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Sardines $16.00
- Gremolata toast
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Choc/Coffee Semifreddo $8.00
- Orange jelly, choc crumble
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Fries $5 Sml / $7 Lrg
- Housemade Tomato Sauce
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Mussels of the Day $16.00
- Frites
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Chicken Wings $15.00
- Hot sauce, celery, creme fraiche
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Smoked Fish $18.00
- Poached egg, dukkah, whitloof, buttermilk
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Fries $5 Sml / $7 Lrg
- Housemade Tomato Sauce
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Sticky date pudding $12.5
- butterscotch sauce, poached pears & vanilla ice cream
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Chef’s cheesecake of the day $12.5
- ask wait-staff
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Savory mince on toasted sourdough $17.0
- poached egg, lea & perrins worcestershire sauce
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Panko crumbed sweet breads $15.0
- sesame, cumin & sumac seasoning on a bacon, apple & mesclun salad
- Chips or Mash & Gravy $5.0
- Apple & berry crumble & vanilla ice cream $12.5
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Prawn cocktail $14.0
- sautéed prawns, tomato & garlic mayo, lettuce, avocado & mango salsa with a wedge of lemon
- Tomato or creamy mushrooms $3.0
Kairos Pizzeria Bistro
Phone
+64 4-212 6712
Opened hours
Monday: 10:00 AM – 10:00 PM, Tuesday: 10:00 AM – 10:00 PM, Wednesday: 10:00 AM – 10:00 PM, Thursday: 10:00 AM – 10:00 PM, Friday: 10:00 AM – 10:00 PM, Saturday: 8:00 AM – 10:00 PM, Sunday: 8:00 AM – 10:00 PM
Price
None
Type
Restaurant
Service
None
Cuisine
Italian
Features
Cash
100 Tory Street, Wellington 6011, New Zealand
- Wellington Italian Menus
- Wellington Region Italian Menus