Address
100 Tory Street, Wellington 6011, New Zealand
Kairos Pizzeria Bistro in Wellington Menu
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Kairos Pizzeria Bistro in Wellington has no menu available, but can choose from many other options such as Seafood Pie or Steak & Mushroom Pie from The Bun Factory. Shine Cafe offers many options including Shine’s Special Breakfast and Creamy Mushrooms & Bacon. Chow Tory Street includes a wide range like Edemame or Jungle Curry. 3 Piece Chicken & Chips and Fish & chips from . Bad Grannies offers K-Zone and Black Pepper Beef.
Nearby Sample Menus
- Hawaiian Burger $5.00
- Chicken $12.00/$11.00
- Bacon Toastie $4.00
- Vegetable $9.50/$9.00
- Beef $13.50/$12.50
- Beef $11.00/$10.20
- Donut $1.50
- Chicken $11.00/$10.20
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Bangers & Mash $23.50
- Pork and Sage Sausage on Whipped Garlic Mash with Red Wine Jus, Sauerkraut and Crackling
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Boca Negra $14.00
- Rich and Sticky Chocolate Brownie served with Anglaise and Vanilla Ice Cream
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Jerk Chicken $24.50/ $34.50
- Twice Cooked Jamaican Style Marinated Chicken served with Coleslaw and Mash (Half/ Whole)
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Beef Schnitzel $23.50
- Black Angus Beef Schnitzel on Whipped Garlic Mash with Red Wine Jus and White Truffle and Dijon Mustard
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Fish & Chips $26.00
- Beer Battered Fish Served with Petit Salad, Fries, Tartare Sauce and Lemon
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Fettuccini $21.00
- Fettuccini in a Creamy Mushroom and Garlic White Wine Sauce with Shaved Parmesan Add Chicken 3
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Pork Belly $27.00
- Twice Cooked Pork Belly served with Garlic Mash, Red Wine Braised Cabbage, Watercress, Apple Chutney and Jus
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Holy Guacamole Burger $25.00
- Buttermilk Chicken with Corn Chips, Salsa, Guacamole and Spicy Aioli
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Corn Chips & Guac GF VV V $8.00
- fresh handmade corn chips with guacamole
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Stuffed Jalapeños V $10.00
- Packed with dual cheese and pickled carrots, crumbed and served with slaw and guacamole
- Check the cabinet for more treats!
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Pecan Pie $6.00
- served with whipped cream
- 1 CAJUN FISH
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Cajun Fish GF $19.00
- Cajun-spiced fish fillet with black beans, rice, guacamole, and salsa on a crispy corn tortilla
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Anne Marie Special VV V $16.00
- A bangin‘ Tofu patty dressed in mustard, a slice of pineapple, lettuce and a capsicum & mushroom salsa
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Vegan Pulled Pork VV V $15.00
- soy pulled “pork” with slaw and smoky barbecue sauce brought to you by TV Disko !!!
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M6 Chicken and Cashew nuts 10.00
- Stir- fried chicken and cashew nuts with vegetables
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M1 Pad Thai Chicken 10.00
- Fried rice noodle with spring onion, peanut, and chicken
- Roti and peanut sauce $4.00 each
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A5 Karee Puffs 6.50
- Curry puff stuffed with minced chicken, potato, and onion.
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M8 Gai pad Khing 10.00
- Stir fried chicken with fresh ginger and vegetables
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C2 Red Curry Beef 10.00
- Awesome Thai red curry with coconut milk, vegetables accompany by beef
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A1 Toong Thong 6.50
- Deep fried minced chicken parcels.
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M9 Pad Bai Ho Ra Par Nur 10.00
- Hot Thai chili stir-fried with onion & basil with beef
- Wonton Noodle Soup $11
- Sweet & Sour Chicken w Rice $11
- Nasi Goreng $18 / $25
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Chef's Signature Appertiser $15
- 2 Prawn Bites, 2 Duck Triangles, 2 Coconut Calamari
- Garlic Scallops w Vermacelli $26 / $38
- Beef Rib $35
- Noodles w Assorted Meats $17 / $23
- Pork Spare Ribs $26
- Muesli slice $3.90
- Soup of the Day $8.90
- Gluten free lemon and ricotta cake $4.90
- Sweet or savoury scone $3.90
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Chicken tenders burger $9.90
- served with side salad and fries or kumara chips
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Kids pizza $9.90
- homemade base with ham, cheese and pineapple
- Ham, cheese and pineapple fougasse (panini) $8.50
- Beef and ale pie $7.90
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Fish Vindaloo $12.50
- Hot and spicy specialty from Goa made with chilies, garam masala, garlic and vinegar.
- Mix pickle & Mango chutney $3.50
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Saag Paneer $11.90
- Fresh Indus made cottage cheese cubes simmered in subtly spiced spinach gravy.
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Mix Platter (min. 2 people) $9.00/person
- Platter consists of samosa, pakora, chicken tikka & seekh kebab, served with mint & tamarind sauce.
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Seekh Kebab $9.50
- Tender rolls of lamb mince with exotic spices cooked in tandoor.
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Chickpea Salad $4.50
- Boiled chickpeas mixed with chopped onions, tomatoes seasoned with fresh coriander, lemon juice and chat masala.
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Sago Vada $7.00
- Deep fried balls of sago mixed with mildly spiced mashed potatoes served with yoghurt-coconut chutney.
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Jalfrazi Lamb/Chicken/Beef $11.90
- Cooked with juliennes of onion, tomato & capsicum tempered with pounded coriander & cumin seeds.
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French Lamb Cutlets in Honey Sauce $28.00
- Grilled Lamb cutlets tossed in chef’s special Honey Sauce, served on a sizzling plate.
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Pan Fried Dumplings $9.00
- A classic Chinese dumpling filled with pork and chives and pan-fried until golden.Served with Chinkiang vinegar.
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Steamed Dim Sims $9.00
- Thin egg pastry filled with prawn, pork and shiitake mushrooms. Served with soya sauce.
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Garlic Chilli Chicken $22.00
- Chicken strips sautéed with fresh garlic, chilli sauce, capsicums, bamboo shoots and black wood fungus.
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Combination Seafood $28.00
- A sautéed selection of King Prawns, Scallops, Fish and Squid.Served on a sizzling plate.
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Spicy Chilli Beef $13.00
- Marinated in mixed herbs, served cold with fresh garlic, chilli oil, soya and sesame sauce.
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Chicken and Sweet Corn Soup $7.00
- Crabmeat and Sweet Corn Soup
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Bok Choi $16.00
- Wok fried Chinese seasonal vegetables
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Cinghiale $24
- Tomato, pork and fennel Sausage, Hot Peppers, Parmesan, Rocket & Mozzarella
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Antipasti per Due $32
- A Selection of Italian delicacies including cured Meat, Warm Olives, Provolone Cheese, Mushroom & Gorgonzola Risotto balls, chef’s daily special & house bread
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Pesce della Sera $34
- Pan fried Fish of the day
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Gelati di Fratelli $14
- Trio tasting plate of today’s freshest three Gelato flavours with Orange & Almond Biscotti
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Bistecca di Fratelli $35
- Char grilled pancetta wrapped beef fillet with a celeriac and thyme bake, wilted baby spinach and balsamic demi glaze
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Margherita $20
- The Classic Tomato, Basil & Fresh Mozzarella
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Ravioli della sera $28
- House made ravioli of the evening
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Formaggi $22
- A selection of Three fine Italian cheeses, Fruit Paste & Fennel Crackers
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Porchetta-style pork loin $49.00
- Thursday from 5pm. orders recommended
- Buttermilk fried chook burger $9.00
- Stuffing $6.50
- -Whole $19.50
- Chicken gravy $5.00
- Rotisserie chicken
- Chipotle chicken wrap $6.50
- Gratin $9.50
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Salmon Fish Cakes $14.90
- Side salad & lemon hollandaise
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Roasted Kumara $17.90
- Roasted kumara & vege pattie, cos lettuce, red onion, tomato, capsicum & apricot chutney
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Pulled Pork $20.90
- Shredded pork shoulder, slaw, apple & cucumber salsa
- Add bacon $4.00 / Tomato $3.00 / Spinach $3.00 / Hashbrown $3.00 / Mushrooms $3.00
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Classic BLT $16.90
- Streaky bacon, cos lettuce, tomato & aioli
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Pepperoni $22.90
- Pepperoni, Island Bay Butchery gourmet sausage & chili flakes
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Spicy Lamb $21.90
- Spiced lamb patty, feta, cos lettuce, red onion, tomato & tzatziki
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Brew'd 1/2 Pounder, Your Way $18.90
- 100% ground beef pattie, cos lettuce, red onion, tomato, aioli & beetroot chutney - Add Colby cheese & streaky bacon $2.00 / Add smoked cheddar, onion rings & BBQ sauce $2.00 / Add mushrooms & blue cheese $3.00
- Thigh $3.60
- Chips $2.80
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Snack Box $5.50
- 1 Thigh and Large Chips
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Lunchbox $8.50
- 2 Thighs and Chips
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Dinner Box $11.80
- 3 Thighs and Chips
- Wedges $3.50
- Wing $2.00
- Drum $2.50
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Ot Toui $3.00
- Fresh Chili (GF)
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Dau Phong Rang $5.00
- Roasted peanuts
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Ca Ri Cuu - Lamb Curry (GF) $26.00
- Slow cooked in stock & coconut cream, cinnamon, star anise with roasted pumpkin, green beans & cherry tomatoes in masaman curry sauce. Served with rice & French bread.
- Goi Cuon Tom Ga - Summer Rolls or Nom Muc Ha Noi - Hanoi Calamari
- Bo Kho - Braised Beef (GF) or Ca Ri Ga - Chicken Curry (GF)
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Ba Roi Dut Lo - Slow Roasted Pork Belly $27.00
- Slow cooked in stock & Chinese cooking wine. Served with bok choy & rice
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Goi Cuon Tom Ga $11.00
- Chicken & prawn (GF on request)
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Guava Panna Cotta $15.00
- with strawberry & vanilla ice cream (GF)
- Chicken salad $4.60
- Ham & egg $4.00
- Egg $3.60
- Chicken salad croissant $5.20
- Bacon spicy beef croissant $5.20
- Bacon & egg $4.10
- Ham & cheese croissant $3.70
- Steak roll
- Toasties $7.50
- Cheddar + 2 Fillings $6.50
- Jalapenos
- Cajun Chicken
- Sauces $1.00
- Bacon, Caramilised Onions, Camembert
- Caramelised Onion
- Cheddar + 3 Fillings $7.50
Kairos Pizzeria Bistro
Phone
+64 4-212 6712
Opened hours
Monday: 10:00 AM – 10:00 PM, Tuesday: 10:00 AM – 10:00 PM, Wednesday: 10:00 AM – 10:00 PM, Thursday: 10:00 AM – 10:00 PM, Friday: 10:00 AM – 10:00 PM, Saturday: 8:00 AM – 10:00 PM, Sunday: 8:00 AM – 10:00 PM
Price
None
Type
Restaurant
Service
None
Cuisine
Italian
Features
Cash
100 Tory Street, Wellington 6011, New Zealand
- Wellington Italian Menus
- Wellington Region Italian Menus