Kanniga Thai Restaurant in Canterbury Menu

ENTREE ENTREE
  • Chicken satay sticks $8.00
    • (4pcs)
  • Fish cakes $8.00
    • (4pcs)
  • Spring rolls $8.00
    • (8pcs)
  • Curry puffs $8.00
    • (4pcs)
  • Pork spare ribs $10.00
  • Roti $3.00
    • (1pc)
  • Prawn twister $10.00
    • (10pcs)
SOUP SOUP
  • Chicken tomyum $11.00
  • Prawn tomyum $12.00
  • Tom kah gai $12.00
MEAT AND POULTRY MEAT AND POULTRY
  • Green or red curry $17.00
    • Curry with coconut milk & vegetables, available with chicken, beef or pork
  • Sweet and sour $16.00
    • Sweet and sour sauce stir fried with vegetables & cashew nuts
  • Cashew nuts $18.00
    • Stir fried chicken, beef or pork with vegetables and cashew nut
  • Stir fried ginger $17.00
    • Stir fried chicken, beef or pork with special sauce & vegetables
  • Pad thai $18.00
    • Fried egg noodles, with roast peanuts & special pad thai sauce available with chicken, beef or pork
  • Stir fried mushroom $17.00
    • Mushroom stir fried with special sauce & vegetables available with chicken, beef or pork
  • Stir fried noodles $17.00
    • Fried egg noodles, with vegetables available with chicken, beef or pork
  • Kanniga's peanut sauce $18.00
    • Stir fried chicken, beef or pork with vegetable and peanut sauce
  • Stir fried vegetables $16.00
    • Stir fried with vegetables available with chicken, beef or pork
  • Fried rice $17.00
    • Fried rice with egg & vegetables available with chicken, beef or pork
  • Paradise dishes $16.00
    • Stir fried chicken, beef or pork with oyster sauce, garlic & stir fried with vegetables
  • Thai beef salad $18.00
    • Grilled beef with special thai salad sauce & mint, onion, spring onion
  • Stir fried chilli-basil $18.00
    • Stir fried vegetables with sweet basil & chilli sauce available with chicken, beef or pork
SEAFOOD DISHES SEAFOOD DISHES
  • Choo chee pla $20.00
    • Deep fried fish fillet with red curry sauce & coconut milk
  • Prawn curry red or green $20.00
    • Curry with coconut milk and vegetables
  • Prawns & fried rice $20.00
    • Fried rice with prawns, egg and vegetables
  • Ginger prawns $20.00
    • Stir fried prawns, ginger with vegetables
  • Prawns & spring onions $20.00
    • Stir fried prawns with vegetables & spring onion
  • Garlic prawns $20.00
    • Stir fried prawns with vegetables & garlic sauce
  • Prawns & noodles $20.00
    • Fried egg noodles with prawns & vegetables
  • Prawns & vegetables $20.00
    • Stir fried prawns with vegetables
  • Prawns & peanut sauce $21.00
    • Stir fried prawns with vegetables & peanut sauce
  • Prawns and chilli $20.00
    • Stir fried prawns with vegetables & chilli sauce
  • Seafood special $22.00
    • Stir fried seafood mix (prawns, squid, mussel, scallops) with vegetables & special garlic curry sauce & egg
  • Calamari chilli $20.00
    • Stir fried calamari and chilli with vegetables & garlic sauce
VEGETARIAN VEGETARIAN
  • Vegetables noodles $15.00
  • Vegetables curry $15.00
  • Vegetables chilli $15.00
  • Vegetables fried rice $15.00
  • Vegetables soy sauce $15.00
  • Vegetables peanut sauce $16.00
  • Vegetables ginger $15.00
  • Vegetables pad thai $16.00
  • Vegetables cashew nuts $17.00
  • Vegetables sweet & sour $15.00
CHEF SELECTION CHEF SELECTION
  • Authentic thai chicken $18.00
    • Chicken with pineapple and kaffir lime in red curry based sauce
  • Thai traditional garlic $20.00
    • Garlic & pépper choice of chicken, beef or pork
  • Pineapple fried rice $25.00
    • A natural impressive presentation of fried rice chicken, prawn, squid & cashew nuts
  • Hor mork seafood $25.00
    • Steamed mussel, squid and prawns with a baked curry sauce
  • Antique fish $27.00
    • Deep fried whole fish with special thai style sauce & vegetables & cashew nuts
  • Steam fish $27.00
    • Steamed whole fish with special thai style sauce & vegetables
SPECIALS SPECIALS
  • Chilli ginger $20.00
    • Chicken, beef or pork with our special ginger curry sauce & vegetables
  • Panang curry $20.00
    • Chicken, beef or pork with our special creamy panang curry & vegetables
  • Pla sarm rod $23.00
    • Deep fried fish fillets with our special three season sauce & vegetable
  • Massaman curry $20.00
    • Massaman curry with vegetables available with chicken, beef or pork
  • Pad ki mow seafood $22.00
    • Seafood mix (prawns, squid, mussel, scallops) combined with chilli, garlic & special selected thai herbs
  • Gangg pah $18.00
    • Jungle curry from the old village style curry cooked without coconut cream. available with chicken, beef or pork
  • Larb gai $20.00
    • Traditional minced chicken salad tossed with mint, coriander, roasted crushed rice, chilli & tamarind sauce
  • Pla nuing ma now $20.00
    • Steamed fish fillet with lime juice, chilli sauce, garlic & coriander
  • Crispy chicken pineapple $23.00
    • Crispy chicken with pineapple, cashew nuts, vegetables and thai traditional sauce
EXTRAS EXTRAS
  • Extra rice $2.00
  • Extra peanut sauce Sml $5.00 / Lrg $10.00
  • Extra cashew nuts $4.00
  • Extra noodles $3.00
  • Extra vegetables $3.00

Nearby Sample Menus

  • Thai Jasmine Rice $1.5
    • Single Bowl
  • Coconut Rainbow $9
    • Jackfruit, Rambuttan, coconut jelly longan and water chestnut in coconut milk
  • Gaeng Par (Jungle Curry) $19.5
    • Thai jungle curry with green bean, green pea, sliced bamboo shoots, carrot, baby corn and mushroom (no coconut milk). Choice of meat: Chicken, pork, beef, vegetarian
  • Tom Yum (1 person / 3 people share) $11.5 / $28
    • Vegetarian. Thai soup with kaffir lime leaves, lemongrass, carrot, mushroom and red onion
  • Ginger Stir Fried $20.5
    • Stir fried fresh ginger with garlic, celery, cauliflower, capsicum and mushroom. Choice of meat: Chicken, pork, beef, prawn, crispy pork, duck, Vegetarian
  • Tom Yum (1 person / 3 people share) $12.5 / $29
    • Prawn. Thai soup with kaffir lime leaves, lemongrass, carrot, mushroom and red onion
  • Mixed Entree (5 pcs / 1 person) $15.5 PP
    • One piece of each: golden bag, chicken satay, spring roll, curry puff and chicken wing
  • Sour Soup (1 person / 3 people share) $11.5 / $28
    • Chicken. Another popular flavour sour soup with courgette, carrot, bamboo shoots, capsicum, baby corn, spring onion, bean sprouts and mushrooms
  • Kwark Gnocchi $23
    • Cultivated fungi, crispy sage, parmesan wafer, brown butter
  • - three cheeses $25
  • Market Fish (GF) $34
    • Textures of corn, crayfish butter, crispy capers, house cured bacon
  • Buttered Corn & Manchego Spring Rolls $16
    • Truffle Aioli
  • Free Range 48hr Pork Neck $33
    • Braised and crispy, broccoli puree, remoulade, bacon crumbs
  • Savoury Cheesecake (GF, DF, V) $28
    • Avocado crème, charred corn salsa, corn & coconut puree
  • Market Fish $24
    • Textures of corn, crayfish butter, crispy capers, house cured ba
  • ‘Milk & Cookies’ $15
    • ½ dozen warm cookies, caramelized white chocolate milk
  • Combination Noodles $11.50
    • Egg noodles with king prawns, roast pork, beef, chicken and vegetables in oyster sauce.
  • Garlic King Prawns $12.80
    • Egg noodles with king prawns, vegetables in garlic sauce.
  • Mongolian Beef $9.80
    • Thin rice noodles with beef and vegetables in special Mongolian sauce.
  • Garlic Fried Rice $10.50
    • Fried rice with king prawns, roast pork, beef, chicken and vegetables in garlic sauce.
  • Sweet Sour Prawns Noodles I Rice $12.80
  • Seafood Nasi Goreng $11.00
    • Fried rice with king prawns, calamari, crab meat, fish balls and vegetables in spices.
  • Honey Chicken Noodles $9.80
    • Egg noodles with battered chicken and vegetables in sweet honey sauce.
  • Vegetarian Soy Noodles $9.00
  • CARCIOFI $19.00
    • artichokes, gorgonzola, mozzarella
  • GNOCCHI AL GORGONZOLA $22.00
    • potato gnocchi, cream & blue cheese
  • MARINATED OLIVES $12.00
    • with Italian crackers
  • PUGLIESE $18.00
    • onions, pecorino, oregano, olive oil, no mozzarella
  • CALZONE ADD $1.00
    • turn any pizza into a folded pizza pocket
  • PUMPKIN & GOAT CHEESE PASTILLA $14.00
    • moroccan pastry with harissa preserved lemon & mint relish
  • COTTO $20.00
    • tomato, prosciutto, mozzarella
  • QUATTRO FORMAGGI $19.00
    • parmezan, gorgonzoa, provolone, pecorino, mozzarella
  • Pork & Cashew nuts $12.80
  • Cashew Nuts $4.00
  • Prawns Special (c/nuts) $15.00
  • Pottle Fried Rice $6.50
  • Sliced Beef Fried with Oyster Sauce $12.80
  • Black Bean Steak on Fried Rice $14.50
  • Pork Fried Rice $10.00
  • Sweet & Sour Pork on Fried Rice $14.50
  • Salmon don $20.00
    • sashimi salmon slices on sushi rice
  • Tempura vegetables $11.00
    • crispy battered colourful seasonal vegetables
  • Tempura Bento box $37.50
    • appetiser: Japanese omelette, green veges & sukiyaki beef, sashimi: salmon, tuna, today's fish (ex. groper), teriyaki: teriyaki chicken with fresh green salad. tempura: tiger prawn, blue cod, assorted veges 4 pieces salmon roll sushi, miso soup
  • Chanchan salmon $14.00
    • pan fried salmon with miso vegetable sauce
  • Crumbed chicken lunch $25.00
    • deep fried crumbed chicken with fresh green salad
  • Tempura combination $11.00
    • tiger prawn, blue cod and 4 vegetables with tempura sauce
  • JFC fried chicken, edamame, Japanese omelette, fruits & selection from fried potato or small udon noodle or rice with furikake seasoning $10.00
  • Avocado salmon roll (medium 8pieces) $12.00
  • Combo $19.90
    • Drink and chips
  • Lamb (Small / Medium / Large) $8.90 / $10.90 / $12.90
  • Chicken $9.90
  • Lamb $9.90
  • Lamb (Small / Medium / Large) $10.90 / $12.90 / $16.90
  • Combo (Small / Medium / Large) $16.90 / $18.90 / $22.90
    • Drinks and chips
  • Salad $6.00
  • Mixed (Small / Medium / Large) $10.90 / $12.90 / $16.90
  • Egg Benedict $20.00
    • Two poached eggs with smoked streaky bacon, toasted English muffin, homemade hashbrown and hollandaise.
  • Mushrooms on Toast $17.00
    • Sautéed mushrooms with parmesan and rocket served on multigrain toast with truffle oil.
  • Lettuce Cups $14.00
    • Minced pork, shiitakes, peanuts and coriander.
  • Smoked Salmon $21.00
    • Two poached eggs with smoked salmon on rye with avocado, spinach and a balsamic dressing with a side of hollandaise sauce.
  • Chocolate $14.00
    • Dark chocolate mousse and hazelnut brownie with strawberry and citrus compote
  • Pan Fried Fish of the Day $12.00
    • Served with steamed vegetables and mashed potato
  • Seafood Chowder (Entree) $17.00
    • Classic creamy chowder filled with fresh salmon, prawns, fish and mussels, served with garlic bread
  • Pan-Fried Salmon $28.00
    • Fresh akaroa salmon, broadbean and pea salsa and celeriac remoulade and pickled courgettes.
  • BANGERS AND MASH $25.00
    • Venison & Merlot sausages served with baby carrots and a rich onion gravy
  • MALIBU PANNA COTTA $9.50
    • With berry sorbet
  • RIBEYE 350G STEAK $32.00
    • Ribeye steak served with creamy garlic mash, onion rings, sauteed spinach and red wine jus
  • JUNIOR FISH AND CHIPS
    • Battered Tarakihi with fries, fresh salad and tartar sauce
  • TRIO OF ICE CREAMS $12.00
    • Today's flavours on chocolate soil with fresh fruit
  • SHARED PLATTER $20/$30
    • Ale House platter for 2 or 4 people
  • JUNIOR BURGER
    • Beef patty, lettuce and cheese served with fries
  • BEEF SCHNITZEL $19.00
    • Delicious crunchy crumbed beef schnitzel with salad, with fries
  • Thai Fish Cakes $9.50
    • Fish patties with Thai herbs served with sweet cucumber sauce. Very popular in Thailand
  • Pad Met Mamuang $18.50
    • Stir fried chicken with cashew nuts, dried toasted chilli, onion and pineapple
  • Garlic and Pepper $18.50
    • Your choice of tender pieces of Chicken, Beef or Pork with garlic, pepper and mushroom topped with fresh aromatic coriander
  • Green Curry $18.50
    • Your choice of Chicken, Beef or Pork with green curry, bamboo shoots, beans, capsicum and topped with fresh basil
  • Tom Yum Talay (Seafood) $12.00
    • Mixed seafood soup with lemongrass, mushroom and hint of chilli
  • Curry Puffs $9.50
    • Deep fried minced chicken with onion and kumara in puff pastry
  • Beef Yum $18.50
    • Tender thinly sliced barbecued beef mixed with Thai herbs and lemon juice served on a base of fresh of vegetables
  • Chilli Ginger Prawn $20.50
    • King Prawn saute with ginger and fresh seasonal vegetables
  • Pork belly $28.90
    • Twice roasted belly of pork, served with gourmet potatoes, portobello mushroom, slow cooked balsamic, onions and jus
  • Lamb's fry & bacon stack $17.90
    • Pan seared lamb's liver stacked with bacon on a rich mushroom sauce, served with creamy mash
  • Merrin St chicken $29.50
  • Seafood chowder $19.90
    • Thick and creamy chowder - full of seafood, with toasted grain loaf
  • Side salad $6.00
  • Garlic bread $7.90
    • Cobb style loaf, baked and served with butter
  • Mushrooms $5.00
  • Two fried eggs $5.00
  • Garlic Bread $7.00
  • Chicken $18.00
  • Fresh Lamb Fillet (GF) $25.00
  • Ham Steak (GF) $19.00
  • Beef Nachos $15.00
  • Beer Battered Snapper $20.00
  • Rib-Eye Steak (GF) $25.00
  • Elephant Fish $18.00
  • BBQ Pork Spare Ribs $16.90
    • Pork ribs marinated in smoked Manuka BBQ sauce
  • -Add Salad Toppers $5.00
    • Moroccan lamb, Chicken, mango, capsicum, sun-dried tomato, Prawn, smoked salmon and avocado
  • -Caramel $9.50
  • BLAT $14.90
    • Bacon, lettuce, avocado & tomato on toasted bread with fries
  • Chicken Parmigiana $17.90
    • Chicken breast with Neapolitan sauce, capsicum, onion and cheese Served with slaw and fries
  • Soup of the Day $13.90
    • Served with French bread
  • Roast of The Day $17.90
    • Served with roast potato, pumpkin, steamed vegies and gravy
  • Sticky Date Pudding $12.50
    • With caramel sauce, cream and ice cream.
  • Decadent Chocolate, Coffee & Raspberry Tart $6.00
    • Less is more with this decadent favorite, served with berry coulis and creme fraiche'
  • Roasted Eggplant & Salsa Verde $8.00 / $13.00
    • Locally grown organic eggplant roasted until tender and then topped with a piquant salsa verde, served with house-made slaw and Chow-Chow (Without / With Salad)
  • Spiced Sticky Date Cake - Gluten & Dairy Free $6.00
    • Served with berry coulis
  • Gluten & Dairy Free Chocolate Brownie $6.00
    • Deep dish, served warm with raspberry coulis and dusted with icing sugar
  • Gluten Free Quiche $10.00 / $16.00
    • Ever changing fillings, baked daily with our own home made gluten free pastry, served with a side of house slaw and chutney (Without / With Salad)
  • Banbury Cake $6.00
    • Made to an age old family recipe, flaky frosted puff pastry encasing a sweetmeat filling of fruits and spices
  • Curried Lentil & Rice Bake - Gluten Free, Dairy Free $8.00 / $14.00
    • Tender cooked lentils and long grain rice, baked with curried coconut cream and fresh Avoca Valley Herbs, served with house-made slaw and Chow-Chow (Without / With Salad)
  • Home Made Market Soup - Gluten Free $12.00
    • Made from fresh ingredients from the Farmers Market, served with honey grain toast or bread and butter (Gluten Free Bread/Toast available)
  • SALMON NIGIRI each $2.00
    • raw Akaroa salmon with sushi rice
  • JR ROLL each $1.50
    • raw Akaroa salmon, avocado, nori, sushi rice
  • CHICKEN each $1.40
    • teriyaki chicken, lettuce, nori, sushi rice
  • CALIFORNIA each $2.20
    • avocado, carrot, cucumber, omelette, prawn, seafood stick, nori, sushi rice
  • PRAWN NIGIRI each $2.50
    • prawn with sushi rice
  • SALMON BALL each $2.90
    • raw Akaroa salmon, avocado, nori, sushi rice
  • EGG NIGIRI each $2.00
    • Japanese omelette with sushi rice
  • FRESH SALMON $1.40
    • raw, Akira salmon, carrot, cucumber, omelette, nori, sushi rice
Kanniga Thai Restaurant

Kanniga Thai Restaurant

location

Address

61 Williams Street, Kaiapoi 7630, New Zealand

phone

Phone

(03) 327-0138

email

Email

None

clock

Opened hours

Tue-Thurs: 5pm-9pm Fri-Sat: 5pm-10pm Sun: 5pm-9pm Monday: CLOSED
price range

Price

None

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Thai

features

Features

Reservations ,  Waitstaff ,  Takeout ,  Groups ,  Seating ,  Dinner ,  Child-friendly

Location
61 Williams Street, Kaiapoi 7630, New Zealand
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