Kanniga Thai Restaurant in Canterbury Menu

ENTREE ENTREE
  • Chicken satay sticks $8.00
    • (4pcs)
  • Fish cakes $8.00
    • (4pcs)
  • Spring rolls $8.00
    • (8pcs)
  • Curry puffs $8.00
    • (4pcs)
  • Pork spare ribs $10.00
  • Roti $3.00
    • (1pc)
  • Prawn twister $10.00
    • (10pcs)
SOUP SOUP
  • Chicken tomyum $11.00
  • Prawn tomyum $12.00
  • Tom kah gai $12.00
MEAT AND POULTRY MEAT AND POULTRY
  • Green or red curry $17.00
    • Curry with coconut milk & vegetables, available with chicken, beef or pork
  • Sweet and sour $16.00
    • Sweet and sour sauce stir fried with vegetables & cashew nuts
  • Cashew nuts $18.00
    • Stir fried chicken, beef or pork with vegetables and cashew nut
  • Stir fried ginger $17.00
    • Stir fried chicken, beef or pork with special sauce & vegetables
  • Pad thai $18.00
    • Fried egg noodles, with roast peanuts & special pad thai sauce available with chicken, beef or pork
  • Stir fried mushroom $17.00
    • Mushroom stir fried with special sauce & vegetables available with chicken, beef or pork
  • Stir fried noodles $17.00
    • Fried egg noodles, with vegetables available with chicken, beef or pork
  • Kanniga's peanut sauce $18.00
    • Stir fried chicken, beef or pork with vegetable and peanut sauce
  • Stir fried vegetables $16.00
    • Stir fried with vegetables available with chicken, beef or pork
  • Fried rice $17.00
    • Fried rice with egg & vegetables available with chicken, beef or pork
  • Paradise dishes $16.00
    • Stir fried chicken, beef or pork with oyster sauce, garlic & stir fried with vegetables
  • Thai beef salad $18.00
    • Grilled beef with special thai salad sauce & mint, onion, spring onion
  • Stir fried chilli-basil $18.00
    • Stir fried vegetables with sweet basil & chilli sauce available with chicken, beef or pork
SEAFOOD DISHES SEAFOOD DISHES
  • Choo chee pla $20.00
    • Deep fried fish fillet with red curry sauce & coconut milk
  • Prawn curry red or green $20.00
    • Curry with coconut milk and vegetables
  • Prawns & fried rice $20.00
    • Fried rice with prawns, egg and vegetables
  • Ginger prawns $20.00
    • Stir fried prawns, ginger with vegetables
  • Prawns & spring onions $20.00
    • Stir fried prawns with vegetables & spring onion
  • Garlic prawns $20.00
    • Stir fried prawns with vegetables & garlic sauce
  • Prawns & noodles $20.00
    • Fried egg noodles with prawns & vegetables
  • Prawns & vegetables $20.00
    • Stir fried prawns with vegetables
  • Prawns & peanut sauce $21.00
    • Stir fried prawns with vegetables & peanut sauce
  • Prawns and chilli $20.00
    • Stir fried prawns with vegetables & chilli sauce
  • Seafood special $22.00
    • Stir fried seafood mix (prawns, squid, mussel, scallops) with vegetables & special garlic curry sauce & egg
  • Calamari chilli $20.00
    • Stir fried calamari and chilli with vegetables & garlic sauce
VEGETARIAN VEGETARIAN
  • Vegetables noodles $15.00
  • Vegetables curry $15.00
  • Vegetables chilli $15.00
  • Vegetables fried rice $15.00
  • Vegetables soy sauce $15.00
  • Vegetables peanut sauce $16.00
  • Vegetables ginger $15.00
  • Vegetables pad thai $16.00
  • Vegetables cashew nuts $17.00
  • Vegetables sweet & sour $15.00
CHEF SELECTION CHEF SELECTION
  • Authentic thai chicken $18.00
    • Chicken with pineapple and kaffir lime in red curry based sauce
  • Thai traditional garlic $20.00
    • Garlic & pépper choice of chicken, beef or pork
  • Pineapple fried rice $25.00
    • A natural impressive presentation of fried rice chicken, prawn, squid & cashew nuts
  • Hor mork seafood $25.00
    • Steamed mussel, squid and prawns with a baked curry sauce
  • Antique fish $27.00
    • Deep fried whole fish with special thai style sauce & vegetables & cashew nuts
  • Steam fish $27.00
    • Steamed whole fish with special thai style sauce & vegetables
SPECIALS SPECIALS
  • Chilli ginger $20.00
    • Chicken, beef or pork with our special ginger curry sauce & vegetables
  • Panang curry $20.00
    • Chicken, beef or pork with our special creamy panang curry & vegetables
  • Pla sarm rod $23.00
    • Deep fried fish fillets with our special three season sauce & vegetable
  • Massaman curry $20.00
    • Massaman curry with vegetables available with chicken, beef or pork
  • Pad ki mow seafood $22.00
    • Seafood mix (prawns, squid, mussel, scallops) combined with chilli, garlic & special selected thai herbs
  • Gangg pah $18.00
    • Jungle curry from the old village style curry cooked without coconut cream. available with chicken, beef or pork
  • Larb gai $20.00
    • Traditional minced chicken salad tossed with mint, coriander, roasted crushed rice, chilli & tamarind sauce
  • Pla nuing ma now $20.00
    • Steamed fish fillet with lime juice, chilli sauce, garlic & coriander
  • Crispy chicken pineapple $23.00
    • Crispy chicken with pineapple, cashew nuts, vegetables and thai traditional sauce
EXTRAS EXTRAS
  • Extra rice $2.00
  • Extra peanut sauce Sml $5.00 / Lrg $10.00
  • Extra cashew nuts $4.00
  • Extra noodles $3.00
  • Extra vegetables $3.00

Nearby Sample Menus

  • Donuts - Jam $2.50
  • Chips $2.60
  • Garlic Chips $3.90
  • Onion Rings $4.80
    • 1/2 doz
  • Fritters - Banana $2.50
  • Big Hot Dog $3.50
  • Crab Sticks $2.00
  • Pineapple Rings $2.00
  • Binlay Zarkin $19.00
    • Skewers of prawn, fish & squid marinated in light spices, grilled & served with lemon.
  • Shweji Moy $10.00
    • Semolina & coconut milk cake.
  • Mo Kin Thoke $12.50
    • Roasted mushrooms dressed with lemon, shallots, sesame & olive oil.
  • Pazunjo $21.00
    • Prawns sauteed simply in garlic.
  • Biay-ji Ngajo $16.00
    • Tender squid pieces sauteed with basil, chilli and onion.
  • Beidi Thoke $12.50
    • Fresh green beans blanched & dressed with shallots, oil & sesame.
  • Nga Kin $17.00
    • A boneless fillet of fresh fish baked in the oven, simple but superb!
  • Timbodi Thoke $13.50
    • Shredded green papaya dressed with lemon, dried shrimp, shallot oil & roasted pea flour.
  • CHICKEN TIKKA MASALA $10.50
    • Succulent tender chicken roasted in tandoori oven then cooked in spicy gravy and onions
  • LAMB DO PAYAZA $10.50
    • Tender pieces of Lamb cooked in diced onion, ginger, garlic, tomato and cashew nut gravy
  • TANDOORI FISH TIKKA $15.00
    • Chunks of Fish Marinated in Ginger, Garlic, Yogurt and Roasted in Tandoor
  • POPPADAM (FOUR PIECES) $2.00
  • CHICKEN VINDALOO $10.50
    • Chicken cooed with Vinegar, Capsicum, Spices and Vindaloo Paste
  • LAMB JALFREZEE $10.50
    • Boneless cube of lamb cooked with green capsicum, coconut milk , tomato and fresh coriander
  • KASHMIRI NAAN $5.00
    • Naan Bread Stuffed With Nuts And Sultanas And Cooked In Tandoor Oven.
  • ALLO GOBI $9.99
    • Potato And Cauliflower Cooked With Cumin Seeds And Spices.
  • Glutem free (gf)
  • Shrimp & grits (gf) $16
    • With parmesan, grilled corn, pepitas
  • Hoppin' john $10
    • Black-eyed peas, dirty rice, crispy pork belly
  • Andouille sausage $16
    • With mustard mayo, jalapeno, roasted pepper, cripsy onions
  • Fried chicken $14
    • With ranch and hickory sauce
  • Orleans waffle & fried chicken
    • Orleans waffle & fried chicken with herb butter, maple chipotle glaze, crisp sage
  • Big southern gumbo $38
    • This seafood sensation is the soul of louisiana a traditional southern stew chock-full of blue swimmer crab, clams and mussels. Served with chipotle butter, flavoured rice, and a hefty ladle.
  • Orleans slaw (gf,v) $8
    • With cumin lime mayo, pepitas and peanuts
  • Pork Mushroom Chow Mein $11.50
  • Chicken Mushroom Chow Mein $11.00
  • Prawn and Cashew Nut $17.00
  • Pork Tomato on Rice $11.50
  • Chicken Pineapple on Rice $10.50
  • Roast Pork Chow Mein $10.50
  • Banana Fritters $2.00
  • Curry Beef $12.00
  • with hummus and tomato $9.00
  • Scrambled eggs on toast: $12.50
  • Bagels:
  • Open Chicken Sandwich: $17.50
    • Fresh Lettuce with Pan fried Chicken breast, brie, Pesto & Mayo on toasted foccacia
  • with jam and cream cheese $8.00
  • BLT: $15.00
    • Bacon, lettuce, tomato, relish and mayo on toasted foccacia
  • BLAT $17.00
    • with avocado
  • Children’s size Scrambled eggs on toast $9.00
  • Pineapple Ring
  • Sausage
  • Lemon Chicken $11.00
  • Crumbed Tarakihi $4.20
  • Roast Pork Chow Mein $11.00
  • Crab Stick
  • Prawn $4.00
  • 6 mini Donuts
  • Ham Steak (GF) $19.00
  • Bacon $17.00
  • Lamb $17.00
  • Crumbed Mussels $10.50
  • Chicken Schtnitzel $19.00
  • Spaghetti Bolognaise $10.00
  • Garlic Prawns $10.00
  • BBQ Salmon (GF) $27.00
  • Crispy chicken (whole) $20.00
  • Vegetables Noodles $48.00
    • 3-4 servings
  • Seafood foo young $14.00
  • Sweet & Sour Pork $108.00
    • 8-10 servings
  • Pottles Fried Rice $108.00
    • 8-10 servings
  • Combination Fried Noodles $12.50
  • Chicken curry on rice $12.00
  • Pineapple $3.00
  • Jungle curry (Gang Bpa)
  • Chicken, Pork, OR Beef $10.00
  • Steam Rice $3.00
  • Som Tam (Thai Salad) $10.00
    • (Spicy sweet carrot salad with chili, garlic, lemon and tomatoes)
  • Chicken OR Pork $10.00
  • Chicken $9.00
  • Rice Noodles (Pad Thai)
  • Thai Bamboo shoot Salad (Soop No Mai) $10.00
    • (Shredded bamboo shoot in wild Thai leaves, hot lime sauce, onions, fish sauce and chilis)
  • Double Dutch $25
    • A selection of Dutch delicacies: frikadel, fries, rookworst, bitterballen, dutch pate, selctio of cheese & a range of condiments & crackers to accompany everything - serves two
  • - single $4
  • Krokets
    • Beef, Chicken, spicy beef, salmon or Vege. Served with fresh bread & mustard
  • Deluxe Wedges $10
    • toppped with bacon, cheese & onion, sour cream & sweet chilli sauce
  • Double $11
  • van Dams Special $15
    • 2 krokets, 3 bitterballen, fries, bread, salad & sauces
  • Toasties $8
    • 2 or 3 filing grilled between white or wholegrain bread
  • Wedges $7
    • seasoned wedges served with sour cream & sweet chilli sauce
  • SEAFOOD BASKET $12.50
    • served with tartare sauce
  • BANGERS + MASH $13.50
  • TOASTED SANDWICH + CHIPS $9.00
  • HOT CHIPS $5.00
  • NACHOS $12.50
  • MINI HOTDOGS+ CHIPS $11.00
  • HAM STEAK, CHIPS + SALAD $13.50
  • WEDGES $11.00
  • Biryani $19.50
    • Chicken/Lamb/Vegetarian
  • Dahl Bhat (vegetarian) (pot / box / reg) $10.00 / $10.00 / $18.50
    • Lentil staple with fresh spinach and tomato
  • Tamarind & Date $3.00
    • Sweet and subtle Indian classic
  • Bhajee Narni $13.00
  • Vanta (vegetarian) $21.50
    • Aubergine and kumra – exotic dish from the terai region of Nepal
  • Mix Veg Curry $18.50
    • Seasonal vegetables cooked in onion tomato gravy with garlic flavour
  • Palak Paneer $21.50
    • Cottage cheese cooked in spinach gravy, ginger and garlic flavour
  • Garlic Naan $4.50
    • Brushed with fresh crushed garlic butter
  • Cheesecake $5.20
  • Muffin Sweet or Savoury $4.70
  • Breakfast Croissant $7.30
  • Friands (Gluten Free) $4.70
  • Gourmet Pies $7.20
  • Sweet Slices $4.20
  • Cake Slices $4.20
  • Muesli & Yoghurt $6.80
  • Muesli & fruit $10.00
    • Served with seasonal fruit & natural yoghurt
  • Butter & jam $6.00
  • Choose from $7.00
    • Ham, chicken, bacon or falafel
  • Smoked salmon & cream cheese $8.50
  • Crepes $16.00
    • Served with berries, banana, cream & maple syrup
  • Extras and sides $4.00
    • Hash browns, sausages, bacon, tomato, mushroom, eggs
  • Eggs benedict $16.00
    • Salmon, bacon or mushrooms on toasted ciabatta with hollandaise sauce
  • Junior big breakfast $8.00
    • Bacon, egg, hash brown, toast with tomato sauce
Kanniga Thai Restaurant

Kanniga Thai Restaurant

location

Address

61 Williams Street, Kaiapoi 7630, New Zealand

phone

Phone

(03) 327-0138

email

Email

None

clock

Opened hours

Tue-Thurs: 5pm-9pm Fri-Sat: 5pm-10pm Sun: 5pm-9pm Monday: CLOSED
price range

Price

None

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Thai

features

Features

Reservations ,  Waitstaff ,  Takeout ,  Groups ,  Seating ,  Dinner ,  Child-friendly

Location
61 Williams Street, Kaiapoi 7630, New Zealand
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