Kanniga Thai Restaurant in Canterbury Menu

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Chicken satay sticks $8.00
- (4pcs)
Fish cakes $8.00
- (4pcs)
Spring rolls $8.00
- (8pcs)
Curry puffs $8.00
- (4pcs)
Pork spare ribs $10.00
Roti $3.00
- (1pc)
Prawn twister $10.00
- (10pcs)

Chicken tomyum $11.00
Prawn tomyum $12.00
Tom kah gai $12.00

Green or red curry $17.00
- Curry with coconut milk & vegetables, available with chicken, beef or pork
Sweet and sour $16.00
- Sweet and sour sauce stir fried with vegetables & cashew nuts
Cashew nuts $18.00
- Stir fried chicken, beef or pork with vegetables and cashew nut
Stir fried ginger $17.00
- Stir fried chicken, beef or pork with special sauce & vegetables
Pad thai $18.00
- Fried egg noodles, with roast peanuts & special pad thai sauce available with chicken, beef or pork
Stir fried mushroom $17.00
- Mushroom stir fried with special sauce & vegetables available with chicken, beef or pork
Stir fried noodles $17.00
- Fried egg noodles, with vegetables available with chicken, beef or pork
Kanniga's peanut sauce $18.00
- Stir fried chicken, beef or pork with vegetable and peanut sauce
Stir fried vegetables $16.00
- Stir fried with vegetables available with chicken, beef or pork
Fried rice $17.00
- Fried rice with egg & vegetables available with chicken, beef or pork
Paradise dishes $16.00
- Stir fried chicken, beef or pork with oyster sauce, garlic & stir fried with vegetables
Thai beef salad $18.00
- Grilled beef with special thai salad sauce & mint, onion, spring onion
Stir fried chilli-basil $18.00
- Stir fried vegetables with sweet basil & chilli sauce available with chicken, beef or pork

Choo chee pla $20.00
- Deep fried fish fillet with red curry sauce & coconut milk
Prawn curry red or green $20.00
- Curry with coconut milk and vegetables
Prawns & fried rice $20.00
- Fried rice with prawns, egg and vegetables
Ginger prawns $20.00
- Stir fried prawns, ginger with vegetables
Prawns & spring onions $20.00
- Stir fried prawns with vegetables & spring onion
Garlic prawns $20.00
- Stir fried prawns with vegetables & garlic sauce
Prawns & noodles $20.00
- Fried egg noodles with prawns & vegetables
Prawns & vegetables $20.00
- Stir fried prawns with vegetables
Prawns & peanut sauce $21.00
- Stir fried prawns with vegetables & peanut sauce
Prawns and chilli $20.00
- Stir fried prawns with vegetables & chilli sauce
Seafood special $22.00
- Stir fried seafood mix (prawns, squid, mussel, scallops) with vegetables & special garlic curry sauce & egg
Calamari chilli $20.00
- Stir fried calamari and chilli with vegetables & garlic sauce

Vegetables noodles $15.00
Vegetables curry $15.00
Vegetables chilli $15.00
Vegetables fried rice $15.00
Vegetables soy sauce $15.00
Vegetables peanut sauce $16.00
Vegetables ginger $15.00
Vegetables pad thai $16.00
Vegetables cashew nuts $17.00
Vegetables sweet & sour $15.00

Authentic thai chicken $18.00
- Chicken with pineapple and kaffir lime in red curry based sauce
Thai traditional garlic $20.00
- Garlic & pépper choice of chicken, beef or pork
Pineapple fried rice $25.00
- A natural impressive presentation of fried rice chicken, prawn, squid & cashew nuts
Hor mork seafood $25.00
- Steamed mussel, squid and prawns with a baked curry sauce
Antique fish $27.00
- Deep fried whole fish with special thai style sauce & vegetables & cashew nuts
Steam fish $27.00
- Steamed whole fish with special thai style sauce & vegetables

Chilli ginger $20.00
- Chicken, beef or pork with our special ginger curry sauce & vegetables
Panang curry $20.00
- Chicken, beef or pork with our special creamy panang curry & vegetables
Pla sarm rod $23.00
- Deep fried fish fillets with our special three season sauce & vegetable
Massaman curry $20.00
- Massaman curry with vegetables available with chicken, beef or pork
Pad ki mow seafood $22.00
- Seafood mix (prawns, squid, mussel, scallops) combined with chilli, garlic & special selected thai herbs
Gangg pah $18.00
- Jungle curry from the old village style curry cooked without coconut cream. available with chicken, beef or pork
Larb gai $20.00
- Traditional minced chicken salad tossed with mint, coriander, roasted crushed rice, chilli & tamarind sauce
Pla nuing ma now $20.00
- Steamed fish fillet with lime juice, chilli sauce, garlic & coriander
Crispy chicken pineapple $23.00
- Crispy chicken with pineapple, cashew nuts, vegetables and thai traditional sauce

Extra rice $2.00
Extra peanut sauce Sml $5.00 / Lrg $10.00
Extra cashew nuts $4.00
Extra noodles $3.00
Extra vegetables $3.00

Nearby Sample Menus

MARINATED BBQ CHICKEN SALAD (GF ) $18.50
- Juicy free range chicken breast mixed with pineapple and marinated in a smoked BBQ sauce, served on a bed of seasonal salad greens
SALMON FILLET (GF) $27.50
- 250 g of Stewart Island Salmon, grilled with crispy skin and served with a seasonal salad and roast potatoes with basil sauce on the side
GRILLED VENISON SALAD (GF & DF) $22.00
- 150 g of marinated grilled wild NZ Venison, served on a bed of seasonal salad greens
For three (3) $9.50
THE BIG ELK CHOCOLATE MOUSSE CAKE $13.00
- Semi-sweet dark chocolate mousse cake with crunchy white chocolate base & served with caramel/chocolate sauce
CREAMY CHICKEN PASTA
- Grilled chicken penne pasta, creamy sauce and house-made garlic bread
FLINTSTONE RIBEYE STEAK 500g $38.00
- Bone in prime Ribeye grilled to your liking, served with your choice of salad and fries or roast vegetables
FISH BITES AND FRIES $10.00

Medium $16.00
Medium $16.00
Medium $16.00
Mixed Vegetable (Chicken, Pork Or Beef) on Rice $12.00
Vietnamese Pancake $8.00
Large $30.00
Stir Fried Chicken With Mushroom
Chicken & Mushroom Soup $6.00

Singapore Fried Rice Noodle $12.00
Steak With Mushroom On Fried Rice $10.50
Mushroom $2.50
●Eggs
Steak with Black Bean Sauce $12.00
●Vegetarian
Pineapple $2.50
Steak With Pineapple On Fried Rice $10.50

APPLE CRANBERRY FETA SALAD WITH TOASTED WALNUTS $8.00
- Apple, cranberries, toasted walnuts and feta with fresh salad leaves and a lite balsamic dressing (GF), (V)
SEARED SALMON & GREEN PEA RISOTTO $23.00
- Seared salmon fillet, rocket, parmesan, preserved lemon and green pea risotto (GF)
EGGS ON TOAST $13.00
- Two poached free range eggs on toasted ciabatta. Side extra’s available (DF)
BACON & EGGS $16.00
- Two poached free range eggs & streaky bacon on toasted ciabatta (DF)
CLASSIC BLT $12.50
- Bacon, lettuce & tomato sandwich, served with fries and home made aioli (DF)
SOUP OF THE DAY $12.00
- Freshly made soup of the day, served with toasted ciabatta. Please check our specials board.
LAMB SALAD WITH BABY VEGETABLES, HAZELNUTS & CRUMBLED FETA $23.50
- Oven baked lamb rump with baby vegetables, watercress, hazelnuts and crumbled feta with a lite balsamic dressing (GF)
MONK’S BACON AND EGGS $21.00
- Bacon, free range eggs, tomato, mushrooms, oven roasted potatoes, toasted ciabatta with house made hollandaise sauce

Berliner Currywurst with home made curry sauce and bread N/A
Pretzel with butter N/A
Bavarian Weißwurst with Pretzel and sweet mustard N/A
Choice of Salami with Cheese, Ham with Cheese or Black Forest Ham with butter and pickles N/A
- on White Bread Roll / on Multigrain Roll / on Pretzel
Leberwurst/Liver Pate – Different pates served with bread and pickles N/A
2 Frankfurter with Berliner Potato Salad N/A
Prosciutto Platter – Dried, cured, smoked hams from all over Europe, served with breads, pickles and olives N/A
German Bratwurst with Sauerkraut in a bread roll N/A

The Scotsman $32.90
- Our own signature dish, with a 350gram ribeye steak topped with caramelized onions, served with potato wedges, salad and a whisky sauce. For the brave!
Change Plain Fries to Wedges $2.50
Homestyle Breakfast $16.90
- 2 eggs, hash browns, bacon and sausage, served with toasted bread.
- Add 2 fried eggs $2.50
Bacon 1 Rasher $1.80
Soup of the Day $8.90
- Robbie’s own wholesome homemade soup served with the chef’s choice of bread.
Breakfast is available at Robbie’s until 12pm
Roast of the Day $18.90
- A Robbie’s favourite! The chef’s choice of prime oven roasted meat, served with roasted seasonal vegetables and gravy.

Mango Shaved ice $6.00
seasoned Edamame Bean $4.50
-Custard Pudding
-Ai-Yu Jelly
deep Fried Kumara Chips with Plum Powder $4.80
Salt Flavored Chicken $7.00
- Poached chicken pieces marinated in chef's secret salt and spice, served with cucumber, broccoli, bamboo shoots and pickles.
Pan Fried Salmon Fillet $16.00
Taiwanese Style Hamburger $7.50
- BIG MAC in Taiwanese style! A steamed hot bun filled with mouth-watering braised pork belly, mild spicy pickles, coriander and a sweet peanut paste. (Sweet peanut paste is optional)

Omelette $21
- served with wholemeal toast or salad and Bacon & cheese
Grilled Beef Rib Eye $34
- with crispy polenta, roasted portobello mushrooms, sauteed onions, cafe de paris butter & jus
Cheese Plate $18
- with house chutney, pistachio bread & cornichons
House Made Breads & flat bread $9.5
- with selection of dips
Twice baked Blue Cheese Souffle $14
- with roasted cherry tomatoes, roasted almonds & mulled wine syrup
Chicken Liver Pate $14
- pickled beetroot puree, walnut & caper gremolata with ciabatta
Fish and Chips $27
- battered white fish with thick cut chips & vegetable slaw
Tiramisu $13
- with chocolate soil

All served with a bowl of rice N/A
Fried Beef Balls - 12pcs $8.00
Chicken Egg Foo Young $10.00
Deep fried Pork with Spicy Szechuan Sauce $11.00
Pork Egg Foo Young $10.00
Squid with Black Bean Sauce $11.00
Chinese Vegetables $11.00
Satay Chicken Kebabs - 4pcs $8.00

Chips & gravy $8.00
- chunky fries served with our delicious gravy
Eggs & hollandaise - Montreal $19.50
- smoked salmon with 2 free range poached eggs, toasted ciabatta & hollandaise
Eggs & hollandaise - Florentine $17.50
- wilted baby spinach with 2 free range poached eggs, toasted ciabatta & hollandaise
Beef bestado $24.50
- slow braised pulled beef cheek served on toasted ciabatta topped with a fried egg, crispy coleslaw & chunky fries
Free range omelette $23.00
- 3 free range egg omelette with your choice of 3 fillings, served with a petite garden salad & creamy french dressing (filling option are bacon, onion, feta, mushrooms, tomato, spinach or olives)
Fritters $23.50
- corns, coriander & zucchini fritters, served with fresh garden salad, pico de gallo topped with sour cream and house made tomato & capsicum coulis
Soup of the day $12.50
- soup of the day served with warm bread
Eggs & hollandaise - Bacon benedict $18.50
- streaky bacon with 2 free range poached eggs, toasted ciabatta & hollandaise

High Country Salmon with Orange Braised Fennel, Asparagus wrapped in Prosciutto & Beurre Blanc (GF)
Irish coffee $16
Affogato – the Italian answer to a small sweet treat - with ice cream, a liqueur (15ml) of your choosing and an espresso
Two eggs (scrambled, fried, poached, boiled) $8
ENTREE
Tomato, Pineapple, Cranberry (on request)
or
GF - Gluten Free; GFA - GF Available; V - Vegetarian, VA - Vegetarian Available, VG - Vegan

Mushrooms & Bacon (V) $12.00
- Toasted Garlic English muffin served with Sliced Bacon, topped with Creamy Mushroom Sauce
T-Bone Steak $24.00
- A 300gm T-bone steak with chips, Two Eggs and Garlic Butter
Stuffed Chicken Breast(GF) $28.50
- A Chicken Breast stuffed with Spinach, Ricotta Cheese & Cashew Nuts, wrapped in Streaky Bacon, served on a Creamy Kumara Mash with Salad & Plum Sauce
Pork Chops(GF) $25.00
- Two Juicy Pork Chops served with a side of Vegetables, Gravy & Apple Sauce
Chicken Burger- (GF) $20.00
- Seasoned pieces of Chicken topped with melted Camembert Cheese & Streaky Bacon, Tomato, Onion & Lettuce with Aioli & a simply delicious Mango Chutney served with Chips
Soup of the Day(V/GF) $10.00
- A perfect starter to warm you up; Soup is served with toasted Garlic Pistolettes
Also check out our specials board for daily specials
Beer Battered Blue Cod – Half or Full (GF) $19.50/ $29.00
- Blue Cod Fillet in a Crunchy Beer Batter served with Salad, Chips, Tartare Sauce & a Lemon Wedge

2 Battered Fish Chips and Salad $14.00
300grm Prime Rib-eye Steak $26.00
- With Garlic Butter or with Mushroom sauce
-Large $7.50
Steak Sandwich $18.50
- 180grm steak with onion jam, tomato, smoked cheese, lettuce and mushroom sauce
-Small $4.50
Eggs $2.00
Crumbed Dory Fillets $18.50
Classic Shrimp Cocktail $8.00

Beef & Mushroom Pie $18.50
- Made with Hurunui Village Pinot Noir. Served with vegetable roasties & creamy mash
Breads& Dips $9.50
- A selection of breads and dips
Beef Salad $18.00
- Prime Angus beef thinly sliced with egg noodles, vegetables and black bean sauce served on a bed of green salad. (Served warm)
Eggs Benedict $16.00
- Toasted muffin, bacon, egg and Hollandaise sauce
Kids Basket $10.00
- Fries served with mini hotdogs & chicken nuggets
Cajun Chicken $18.50
- Mesclun salad, tomatoes, crispy bacon, red onion and peppers. (Served warm)
Vege Stack $18.50
- Thinly sliced kumara and bacon layered with chicken, green salad and sweet chilli sauce
Fries $7.50 / $12.00
- Shoestring fries (Small / Large)

Breads and Dips $13.00
- with pesto, hummus and olive tapenade
MEAT LOVERS Beef, ham, chorizo and bacon with BBQ sauce $25.00
(+) Add prawns (+) $ 4.50
BEEF BURGER THE WORKS Beef pattie, bacon, fried egg, cheese, tomato and lettuce served in a toasted sesame bun accompanied with makikihi fries $20.50
CLASSIC CLUB SANDWICH Grilled chicken, bacon, egg, tomato and lettuce served on fresh multigrain with makikihi fries $17.00
Mushroom Arancini (3pcs) $9.50
- with puttanesca sauce
Mac's Sharing Platter $35.00
- a selection of Mac’s specialities
VEGGIE DELIGHT Char-grilled peppers, spinach, zucchini, mushroom and red onion $23.00