400gm 30 day aged T-bone from award winning Silver Fern farms. Taken from the whole Sirloin, this cut is the best of both worlds. On one side of the bone is a piece of tender fillet, on the other side is a piece of flavoursome sirloin
Chicken Breast $8.00
1 Egg $2.00
Flinstone Bone in Rib-eye $40.50
400gm bone in Canterbury Angus Rib-eye steak is incredibly juicy and tender. It is recommended that every last bit of steak be stripped from the bone. So pick it up and get stuck in
Button Mushrooms $5.00
Pork Belly $26.50
Twice Cooked Pork Belly cooked with a apple and onion marmalade served on a potato roost with seasonal vegetables
White rice noodles cooked with bean sprouts, spring onion & crushed peanuts in our special pud thai sauce, served with fresh lemon and sprouts.
Yum neua
Wok fried beef or chicken slices, mixed with Thai herbs, coriander, lime juice and chilli.
-prawn $22.50
-seafood or tofu $21.00
Honey or lemon chicken (g)
Battered chicken pieces stir fried with a tangy lemon sauce or sweet honey sauce. Served with thin slices of crispy kumara, fresh salad and steamed jasmine rice.