Panko and parmesan crumbed Canterbury lamb. Accompanied on a homemade fresh garden pea ricotta and gnocchi. Finished with a port wine reduction and herb fraiche with crispy kumara chips.
-Large (serves 4) $40.00
Breakfast every Sunday from 9am -12pm
The Roast
Roast lamb with kumara, pumpkin, red onions, potato, mint sauce and gravy.
Smoked Chicken, Cranberry and Brie
Smoked chicken, cranberry, brie and rosemary.
Available between 11pm – 3pm everyday.
Beer Battered Fish $28.50
Catch of the day with fresh salad greens, beer battered fries, homemade tartare. We suggest you try with a perfectly matched Monteith’s Pointers Pale Ale.