Twice Cooked Pork Belly cooked with a apple and onion marmalade served on a potato roost with seasonal vegetables
Fish Bites (5) and Fries $8.50
Supreme Wedges $14.50
Skin On Wedges with melted cheese bacon and sour cream.
Seafood Chowder $16.00
A medley of fresh seafood in a creamy chowder that is full of flavor and will leave you wanting more. Served in our own Sour Dough cobb.
Mushrooms $5.00
High Country Salmon Trilogy $28.00
New Zealand's premium salmon from the icy cold waters of our local region in 3 different styles. Grilled, a salmon croquet and fresh sashimi served on a fresh salad medley and potato rosti
Button Mushrooms $5.00
White Chocolate Raspberry Pudding $14.00
Sensual sweet white chocolate and raspberry pudding covered with tangy raspberry sauce
Consists of Hoki bites, crumbed mussels, prawn twisters, crumbed calamari, chips, lemon wedges, Tartare and tomato sauce
Ice Cream Sundae $14
You choose, chocolate, caramel or strawberry with cream on top.
The Bog Nachos (GF) $18.50
Corn chips topped with chilli con carne and smoked cheddar with sour cream and sweet chilli on top >>
Fish Bites $10
Fish bites served with tartare sauce
Tradition Irish stew $24
Tender lamb pieces with celery, onions, carrots, potatoes and mixed herbs cooked in a rich broth then finished with a shamrock pastry case and toasted sourdough
Chocolate Guinness Brownie $14
Our famous brownie served with Jameson cream and ice cream
Beef and Guinness Hot Pot $23.50
Beef slowly braised in a rich Guinness gravy, topped with puff pastry then oven baked and served with colcannon. Truly a Bog favourite
Poached Pear w Wholemeal Crumble, Butter Scotch Sauce and Quince - Crab Apple Sorbet. $60.00
·Soup w Toasted Bread
Small Cheese or Nut Cheese Plate - $10.00
Carrot Dawg $10.00
-Extra Toast $3.00
Whero Pea Taco $60.00
These are small complimentary dishes to our wine list. They will be served when the bar is open from 4pm and throughout the evening for those that would prefer a snack and a glass of wine.