Kanniga Thai Restaurant in Canterbury Menu

Green or red curry $17.00
- Curry with coconut milk & vegetables, available with chicken, beef or pork
Sweet and sour $16.00
- Sweet and sour sauce stir fried with vegetables & cashew nuts
Cashew nuts $18.00
- Stir fried chicken, beef or pork with vegetables and cashew nut
Stir fried ginger $17.00
- Stir fried chicken, beef or pork with special sauce & vegetables
Pad thai $18.00
- Fried egg noodles, with roast peanuts & special pad thai sauce available with chicken, beef or pork
Stir fried mushroom $17.00
- Mushroom stir fried with special sauce & vegetables available with chicken, beef or pork
Stir fried noodles $17.00
- Fried egg noodles, with vegetables available with chicken, beef or pork
Kanniga's peanut sauce $18.00
- Stir fried chicken, beef or pork with vegetable and peanut sauce
Stir fried vegetables $16.00
- Stir fried with vegetables available with chicken, beef or pork
Fried rice $17.00
- Fried rice with egg & vegetables available with chicken, beef or pork
Paradise dishes $16.00
- Stir fried chicken, beef or pork with oyster sauce, garlic & stir fried with vegetables
Thai beef salad $18.00
- Grilled beef with special thai salad sauce & mint, onion, spring onion
Stir fried chilli-basil $18.00
- Stir fried vegetables with sweet basil & chilli sauce available with chicken, beef or pork

Nearby Sample Menus

Vegetable samosa (2 pieces) $6.00 $6.00
- Crispy patties stuffed with potatoes and green peas, lightly seasoned with spices then deep fried and served with tamarind sauce. A famous North Indian starter
Beef vindaloo $16.50
- “Vindaloo” style of cooking is of Goan (West India) origin – beef pieces cooked in a hot,sweet and sour” gravy
Prawn vindaloo $17.90
- "Vindaloo" style of cooking is of Goan (West India) origin – prawns cooked in a hot, sweet and sour" gravy..
Dish platter $11.50
- Mango chutney, raita, mint chutney, tamarind chutney and 4x poppadum’s.
Chicken tikka $11.00
- Boneless chicken pieces marinated overnight in a blend of spices and herbs & grilled in the tandoori oven
Beef madras $16.50
- A delicious curry from south of India prepared with desiccated coconut, mustard seeds,fresh herbs and ground spices..
Tandoori prawns (8 pieces) $16.00
- Prawns marinated overnight with fresh herbs and spices, cooked delicately in the tandoor, served with mint chutney
Lamb jalfrezi $16.90
- Boneless lamb pieces cooked in gravy using fresh green chillies,onions and pepper and assorted vegetables..

-With Salmon $17.50
Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
Breakfast Stack (Vegetarian) $16.00
Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun

Ginger Dish $10
- served with rice. Stlfy fried finely sliced fresh ginger & vegetables. Vegetables or tofu. Chicken, beef, or pork.
Sweet & sour sauce $10
- served with rice. Softly fried pineapple, tomato and vegetables with sweet & sour sauce. Vegetables or tofu. Chicken, beef or pork
Green Curry $10
- Bamboo shoots & vegetables with coconut milk. Vegetables, chicken, beef or pork or tofu
Tom Kha Soup
- Cocked with sliced onion, tomatoes, mushrooms, spring onions & thai herbs with coconut milk
-Chicken $10
-Seafood $12.50
Red Curry $10
- Bamboo shoots & vegetables with coconut milk. Vegetables, chicken, beef or pork or tofu
Thai Style Noodle Soup $10
- Chicken or pork or beef

Canterbury lamb rack $35.90
- Pan roasted to medium rare, kumara mash, beans, roasted onions and mint gel
Flat breads $8.50
South island salmon fillet $30.50
- Pan seared over potato gratin, creamed spinach, parmesan crisps and hollandaise
Pork belly $28.90
- Twice roasted belly of pork, served with gourmet potatoes, portobello mushroom, slow cooked balsamic, onions and jus
Prime angus beef fillet $37.50
- Cooked to your liking, over sweet potato puree, roasted baby beets, creme fraiche, red wine jus and parmesan crisps
Breads and dips $15.50
- Selection of locally made breads and dips
Curry and a pint $25.00
- Chef's latest creation served on rice with poppadom, cucumber and yoghurt raita
Beef nachos $16.90
- Our own special recipe over corn chips and topped with cheese, sour cream and guacamole

Nepalese Dumplings $13.00
- chicken or vegan dumplings served with a mildly spiced herbed tomato dipping sauce
Fish & Chips $24.00
- tempura battered fresh market fish served with beer battered fries, spring leaf citrus salad and house-made tartare sauce
Chicken Wings $12.00
- served with fries seasonal salad and house-made ketchup
Vegetarian Special of the Day N/A
- POA. Please ask your server
Hop Platter $55.00
- calamari, chicken wings, cheese fondue and onion rings
Chef's Pasta of the Day N/A
- POA. Please ask your server
Double Chocolate Brownie $12.00
- house-made chocolate brownie served with vanilla ice cream
Dessert Special $12.00
- please ask your server

Prawns Chow Mein Garlic Sauce / Special Prawn Fried Rice / Lemon Honey Prawn Noodle / Lemon Honey Prawn Rice $13.90
Pork Curried on Fried Rice $10.00
Steak and Cashew Nuts on Rice $12.00
Cheese / Bacon / Double Meat $4.20
Vegetarian Noodles Oyster Sauce / Vegetarian Indo Mee / Vege Noodle / Vege Soup with Oyster Sauce / Vege Fried Rice $9.80
FOR 8 PEOPLE $82.00
- 1/4 Dozen Fried Won Tons, 2 Plain Fried Rice Chicken and Cashew Nuts, Satay Steak Steak with Black Bean Sauce, Sweet and Sour Pork, Combination Chow Mein
Fish Nuggets / Mussels / Squid Ring / Chicken Nuggets $0.80 ea
Chips / Fish / Chicken Pattie / Chocolate Donut / Jam Rap $2.30

Chocolate Mud Cake with a sour cream ganache and chocolate wafers. $12.50
Latte $4
Melton Estate Sauvignon Blanc 2012 Flavours of tropical fruits are underpinned by citrus and ripe lemon. This wine is up front on the palate and has a luscious finish. $8/glass
Amstel Light $7
Melton Estate Riesling 2011 $20
Melton Estate Pinot Noir 2011 $25
Melton Estate Sparkling Riesling 2012 – 375ml Picnic Pack $27
Passionfruit Crème Brûlée with an orange macaroon and mango sorbet. $14

Garlic Ciabatta $10.00
- Toasted garlic ciabatta with garlic her Butter
Fries $8.00
- Served with Ketchup or aioli
Fish Bites $13.00
Sauce
- Plain Gravy / Garlic / Mushroom /
Lamb Shank 1/2 $19.50/$29.50
- Slow cooked for that 'fall off the bone' with your choice of mash & peas
Salmon Steak $29.50
- Pot roasted the Irish way, topped with prawns & Scallops. Placed on a potato rosti & drizzled with a lemon, caper, honey & thyme dressing
Open Chicken Sandwich $2.50
- Butterflied chicken breast cooked in cream, white wine, sage, and onion, served on toasted garlic ciabatta with crisp iceberg lettuce and cherry tomatoes Add Fries
Orange & Apricot Cake (GF) $14.00
- Home made orange cake with apricot glaze served with vanilla ice cream

BOO RADLEY'S FAMOUS ICE CREAM SUNDAE $14.00
- with Oreo cookie, cookie cream whip, chocolate crumb, bourbon cherries, and fudge sauce.
OKRA RATATOUILLE(GF)(V) $9.50
TEXAS CAVIAR (BLACK-EYED BEAN SALAD)(GF), (V $9.00
GRILLED SIRLOIN, PICKLED PEACH, TABASCO COFFEE MAYO, WATERCRESS
SOUTHERN FRIED CHICKEN TENDERLOINS $18.00
- served with maple & black pepper caramel(GFO)
BANANA SPLIT $16.50
- with caramelised rum pineapple, salted caramel, candied pecans, vanilla & chocolate ice creams, fudge sauce, cookie cream whip, and a bourbon cherry (serves 2)
CRAB LOUIE $20.00
- asparagus, cherry tomato, avocado purée, devilled egg, seasonal greens
DEVILLED EGGS (4) $9.50
- TOPPED WITH POPCORN SHRIMP, HOUSEMADE PICKLE, AND CHIVES

Mini Biscuits $1.8 / $21.6
Mini Savouries $1.40 / $16.8
Balini $2 / $24
- Savoury pikelets with an assortment of gourmet toppings
Cheese Sausage Rolls $3.00
Homemade Vol-au-vonts $2.20 / $26.4
- An assortment of fillings
Vietnamese Rice Paper Rolls $2.5 / $30
- Asian styled rice paper rolls vegetarian, chicken or prawn
Savouries $1.50 / $18
- meat, chicken and quiche type
Asparagus Wrapped In Prosciutto $1.6 / $19.2
- (Seasonal)

Filled Sausage / Chicken Cordon Bleu $3.30
Kransky Roll $2.20
Chips S $1.90 / L $3.00
Pepper Steak / Steak Bacon & Cheese / Chicken / Meat Pasties / Quiches $4.50
Mince Savouries $1.80
Fish $3.10
Sausage Roll $2.00
Wedges S $2.40 / L $4.00

All Items $15 Unless Stated
Banoffee Pie
- Buttery malt biscuit base with succulent banana caramel finished with fresh Chantilly cream.
Charred Vegetable Skewers $23.00
- Button mushrooms, capsicum, red onion, polenta chips and sun dried tomato skewers, brushed with chilli oil then char-grilled. Served with buttery new potatoes, sautéed spinach finished with coriander lime sauce.
Hot Dog & Chips
Cheesy Pesto Sticks $12.00
- Baked Turkish bread topped with lashings of basil pesto and cheddar cheese.
Double Bacon Cheeseburger Pizza
- Minced beef, rashers of bacon, mozzarella cheese on a bbq sauce base finished with garlic aioli.
Fresh Fish $27.00
- Served on creamy Agria puree. With roasted cajun capsicum slithers, green beans. Topped with herb sour cream. *Please ask our friendly wait staff for the chef’s choice of Fish this evening.
Chef’s Platter $25.00
- Vege Samosas, Salami, Hoki Bites, Southern Chicken Sticks, Salt & pepper Squid, Battered Pineapple Rings

Poached Organic Eggs $16
- With. Micro Salad. Raw Spinach and Artichoke Ketchup
Kumara hash $6.5
Steel Cut Oat Porridge (df) $12.5
- High in protein & fibre Served with lush healthy toppings (Toppings change weekly)
Mushroom $4 50
Warrior Breakfast (gf. wf. df. paieo option) $18.5
- Beetroot relish, poached eggs, breakfast beans, spinach & mushrooms served on Kumara hash.
Egg $2.5
Coconut Yoghurt $3.5
Add poahed egg $ 2.50

Farmers Breakfast $22.00
- Two eggs any style, with bacon, kransky sausage, grilled tomato, sautéed mushrooms, hash brown and toasted ciabatta
Eggs Benedict $19.00/$21.00
- Soft poached eggs served on a toasted English muffin, topped with hollandaise sauce. Choose from (Bacon/Smoked Salmon)
Brioche French Toast $19.00
- Slices of sweet battered brioche toast served with maple syrup and a light dusting of cinnamon sugar. Choose from berry compote & banana or bacon & banana
Le Cochon $32.00
- Roast belly of pork, served with apotato and kumara gratin and roased vegetables with apple and spring onion salsa to finish
Avocado Smash with Poached Eggs $19.00/$21.00
- Served on lightly toasted brioche lavished with cream cheese Choose from (Bacon/Smoked Salmon)
Chocolate Brownie $13.00
- Warm triple chocolate brownie served with vanilla ice cream and hot fudge sauce
Lamb Rump $34.00
- Grilled Canterbury Lamb Rump served with honey mustard and bacon potatoes with roast vegetables
El Toro $34.00-$36.00
- Canterbury Angus 30day aged beef with your choice of potato mash, pomme frittes, roast gourmet potatoes or potato and kumara gratin with either green salad or seasonal vegetables - Ribeye 250gm ($34.00), Prime Fillet 250gm ($36.00), On the Bone 400gm "El Grande" ($36.00)