Kanniga Thai Restaurant in Canterbury Menu

ENTREE ENTREE
  • Chicken satay sticks $8.00
    • (4pcs)
  • Fish cakes $8.00
    • (4pcs)
  • Spring rolls $8.00
    • (8pcs)
  • Curry puffs $8.00
    • (4pcs)
  • Pork spare ribs $10.00
  • Roti $3.00
    • (1pc)
  • Prawn twister $10.00
    • (10pcs)
SOUP SOUP
  • Chicken tomyum $11.00
  • Prawn tomyum $12.00
  • Tom kah gai $12.00
MEAT AND POULTRY MEAT AND POULTRY
  • Green or red curry $17.00
    • Curry with coconut milk & vegetables, available with chicken, beef or pork
  • Sweet and sour $16.00
    • Sweet and sour sauce stir fried with vegetables & cashew nuts
  • Cashew nuts $18.00
    • Stir fried chicken, beef or pork with vegetables and cashew nut
  • Stir fried ginger $17.00
    • Stir fried chicken, beef or pork with special sauce & vegetables
  • Pad thai $18.00
    • Fried egg noodles, with roast peanuts & special pad thai sauce available with chicken, beef or pork
  • Stir fried mushroom $17.00
    • Mushroom stir fried with special sauce & vegetables available with chicken, beef or pork
  • Stir fried noodles $17.00
    • Fried egg noodles, with vegetables available with chicken, beef or pork
  • Kanniga's peanut sauce $18.00
    • Stir fried chicken, beef or pork with vegetable and peanut sauce
  • Stir fried vegetables $16.00
    • Stir fried with vegetables available with chicken, beef or pork
  • Fried rice $17.00
    • Fried rice with egg & vegetables available with chicken, beef or pork
  • Paradise dishes $16.00
    • Stir fried chicken, beef or pork with oyster sauce, garlic & stir fried with vegetables
  • Thai beef salad $18.00
    • Grilled beef with special thai salad sauce & mint, onion, spring onion
  • Stir fried chilli-basil $18.00
    • Stir fried vegetables with sweet basil & chilli sauce available with chicken, beef or pork
SEAFOOD DISHES SEAFOOD DISHES
  • Choo chee pla $20.00
    • Deep fried fish fillet with red curry sauce & coconut milk
  • Prawn curry red or green $20.00
    • Curry with coconut milk and vegetables
  • Prawns & fried rice $20.00
    • Fried rice with prawns, egg and vegetables
  • Ginger prawns $20.00
    • Stir fried prawns, ginger with vegetables
  • Prawns & spring onions $20.00
    • Stir fried prawns with vegetables & spring onion
  • Garlic prawns $20.00
    • Stir fried prawns with vegetables & garlic sauce
  • Prawns & noodles $20.00
    • Fried egg noodles with prawns & vegetables
  • Prawns & vegetables $20.00
    • Stir fried prawns with vegetables
  • Prawns & peanut sauce $21.00
    • Stir fried prawns with vegetables & peanut sauce
  • Prawns and chilli $20.00
    • Stir fried prawns with vegetables & chilli sauce
  • Seafood special $22.00
    • Stir fried seafood mix (prawns, squid, mussel, scallops) with vegetables & special garlic curry sauce & egg
  • Calamari chilli $20.00
    • Stir fried calamari and chilli with vegetables & garlic sauce
VEGETARIAN VEGETARIAN
  • Vegetables noodles $15.00
  • Vegetables curry $15.00
  • Vegetables chilli $15.00
  • Vegetables fried rice $15.00
  • Vegetables soy sauce $15.00
  • Vegetables peanut sauce $16.00
  • Vegetables ginger $15.00
  • Vegetables pad thai $16.00
  • Vegetables cashew nuts $17.00
  • Vegetables sweet & sour $15.00
CHEF SELECTION CHEF SELECTION
  • Authentic thai chicken $18.00
    • Chicken with pineapple and kaffir lime in red curry based sauce
  • Thai traditional garlic $20.00
    • Garlic & pépper choice of chicken, beef or pork
  • Pineapple fried rice $25.00
    • A natural impressive presentation of fried rice chicken, prawn, squid & cashew nuts
  • Hor mork seafood $25.00
    • Steamed mussel, squid and prawns with a baked curry sauce
  • Antique fish $27.00
    • Deep fried whole fish with special thai style sauce & vegetables & cashew nuts
  • Steam fish $27.00
    • Steamed whole fish with special thai style sauce & vegetables
SPECIALS SPECIALS
  • Chilli ginger $20.00
    • Chicken, beef or pork with our special ginger curry sauce & vegetables
  • Panang curry $20.00
    • Chicken, beef or pork with our special creamy panang curry & vegetables
  • Pla sarm rod $23.00
    • Deep fried fish fillets with our special three season sauce & vegetable
  • Massaman curry $20.00
    • Massaman curry with vegetables available with chicken, beef or pork
  • Pad ki mow seafood $22.00
    • Seafood mix (prawns, squid, mussel, scallops) combined with chilli, garlic & special selected thai herbs
  • Gangg pah $18.00
    • Jungle curry from the old village style curry cooked without coconut cream. available with chicken, beef or pork
  • Larb gai $20.00
    • Traditional minced chicken salad tossed with mint, coriander, roasted crushed rice, chilli & tamarind sauce
  • Pla nuing ma now $20.00
    • Steamed fish fillet with lime juice, chilli sauce, garlic & coriander
  • Crispy chicken pineapple $23.00
    • Crispy chicken with pineapple, cashew nuts, vegetables and thai traditional sauce
EXTRAS EXTRAS
  • Extra rice $2.00
  • Extra peanut sauce Sml $5.00 / Lrg $10.00
  • Extra cashew nuts $4.00
  • Extra noodles $3.00
  • Extra vegetables $3.00

Nearby Sample Menus

  • Camembert Salad $7.00
    • All the Essentials as well as Camembert, Avocado, Sundried Tomatoes & Sunflower Seeds - with your choice of dressing on the side
  • Quorn Brimstone $18.50 / $9.00
    • Quorn, Avocado, Onions, Salsa, Tomatoes, Sour Cream (contains gelatin) (Double / Snack)
  • Spirit $9.50
    • Mushrooms, Chicken and Bacon, Mixed Through A Garlic Cream Sauce. Served On Spinach Fettuccine
  • Additional Dip $0.50
    • Sour Cream / Garlic Mayo / Blue Cheese / Sweet Chilli / Salsa
  • Gluttony $16.00 / $8.00
    • Onion, Garlic, Salami, Ham, Mushroom, Pineapple, Capsicum, Tomato, Bacon, Black Pepper. Made with 100% free range ingredients (Double / Snack)
  • Kali $9.50
    • Tender Marinated Tandoori Chicken Pieces served in a medium spiced Creamy Tomato Sauce, finished with Butter. Served on Spinach Fettuccine
  • Lamb Shank and Mash $12.00
    • One Lamb Shank with a Rosemary and Mint gravy, mash and minted peas
  • Pandemonium $18.50 / $9.00
    • Chicken, Cranberry Sauce and Camembert. Made with 100% free range ingredients (Double / Snack)
  • Tuna Nugiri $7.00
  • V=Vegetarian
  • Croquette (V) $5.00
    • 2pcs Crumbed potato
  • Sushi & Nigiri $17.00
    • 6pc Roll sushi, 6pc Nigiri
  • Teppan Seafood $21.50
    • Prawn, squid, scallop, mussel
  • Chicken Sushi Collection $9.00
    • 3pcs Teriyaki chicken, 3pcs Chicken Katsu, 3pcs Smoked chicken
  • Open Sushi Tempura Prawn M $7 / L$10
    • Tempura prawn, avo, carrot, lettuce, mayo on sushi rice
  • M=Medium / L=Large
  • Flat Breads $16.00
    • w dips, olives
  • Baked White Chocolate Cheesecake $15.00
    • with salted caramel & hazelnut praline
  • Mini Yorkie Pudding $16.00
    • stuffed with beef and gravy
  • Green Salad $6.00
    • tomatoes, red onion, cucumber, house vinaigrette
  • Salted Cod and Potato Fritters $14.00
    • with salsa verde
  • Cured Meats & Cheeses $60.00
    • chutney, breads, crackers, lamb cigar, fresh fruit
  • Prawn Wontons $16.00
    • with kewpie & chilli jam.
  • Lamb & Leek Cigars $18.00
    • with coriander & yoghurt dressing
  • Lamb Tortilla $18.50
    • Moroccan spiced lamb served on a tortilla with fresh salsa, tzatziki sauce, mixed salad & kumara crisps
  • EGGS BENEDICT
    • Choose from streaky bacon, smoked salmon or pulled pork served with baby spinach and hollandaise sauce
  • Avocado Bruchetta $18.50
    • Smashed avocado & edamame beans, cherry tomato, basil pesto, dukkah, danish feta & a poached egg
  • BLAT $16.50
    • Sliced tomato, smashed avocado, lettuce with crispy bacon, house made aioli
  • PULLED PORK $14.50
    • Slowed-cooked tender pork with coleslaw and spiced apple chutney
  • Japanese Chicken Burger $18.50
    • House brioche bun, karaage chicken, tomato relish, tonkatsu mayo, cajun fries & kewpie mayo
  • Sour Dough/ Grain / GF Bread
  • PORRIDGE $11.50
    • Slow cooked oats with house made almond crumble, served with berry compote and a side of vanilla custard & pouring cream
  • Curry rolls $2.80
  • Chicken nuggets $1.20
  • Scallops $2.50
  • Double Meat $8.00
  • Donuts $2.70
  • Bacon & eggs $14.50
  • Sausage & eggs $14.50
  • Crabsticks $2.50
  • Kids Sundae Kids size ice cream sundae $6
    • with chocolate, strawberry or caramel sauce
  • Ice Cream Sundae $12
    • Three scoops of vanilla ice cream, with chocolate, strawberry or caramel sauce
  • Pasta of the Day $19.5
    • Chef’s special fresh vegetarian pasta served with lightly toasted garlic bread
  • Chef’s Special $12
  • Calamari $12
    • Lightly crumbed calamari with tartare sauce
  • Warm Greek Chicken Salad $22
    • Tender strips of marinated Chicken, feta, olives, red onion, tomato, cucumber & roasted pine nuts with salad greens & a house dressing,
  • Crème brulee $12
  • Chocolate Walnut Brownie $12
  • Sausage $4.50
  • -Eggs Montreal $22.50
    • Smoked Salmon, Cream Cheese, Capers
  • -Eggs Florentine $17.70
    • Spinach
  • Pesto / Relish / Mayo / Hummus / Tapenade / Hollandaise / Cream Cheese $3.00
  • -Cinnamon And Raisin $7.50
  • Eggs
    • All served with toasted sourdough, poached eggs, hollandaise, tomatoes and mushrooms
  • -Teriyaki Free Range Chicken With Red Peppers And Mayo $14.00
  • Vegemite / Peanut Butter $0.50
  • -31 $6.70 pp
  • Small Platter $29.50
  • Includes: Dipping sauces
  • Can be delievered heated or cold to you to heat
  • Small Platter $24.50
    • 24 pieces
  • Small $34
    • Club sandwiches, slices and fresh fruits. (For Approx. 5 People)
  • Large Platter $35.00
  • Vegetarian: Lettuce, carrot, tomato, red onion, capsicum & chutney
  • Tacos *Choice Of Beef Cheeks Or Pulled Pork $14
    • w pineapple salsa, slaw, chipotle aioli, pickled onion & fresh chilli
  • Crunchy Brioche French Toast $17
    • w mascarpone, maple syrup & berry compote
  • Mama Hooch Cheeseburger $19
    • beef/pork pattie, smoked cheddar, pickled onion rings, Mustard aioli, gherkins in a brioche bun. Served w fries
  • Breakfast Tray $19
    • petit bircher muesli, crossiant, jam, ricotta & fruit salad
  • Breakfast Board $19
    • w 2 eggs any way, bagel, salmon, bacon, fresh tomato, avo, cream cheese & pesto
  • Homemade Blueberry Waffles $17
    • w crushed hazelnuts, caramelized banana & vanilla bean gelato
  • Piggy Burger $19
    • crispy bbq pork belly, smoked cheddar, gherkins, lettuce, avo, salsa & mustard aioli. Served w fries
  • Avo $4
  • Beef/chicken/lamb/lamb and beef mince $15.00
  • Large $4.00
  • Grape leaves wrap, stuffed with rice
  • Choice of teo skewers $15.00
  • Greek salad $7.00
  • Small $6.00
  • Chicken/beef/falafel/lamb $15.00
    • Served with coleslaw, lettuce, tomato, onions and gherkins. Dressed with garlic aioli and tzatziki sauce
  • Served with fries and salad with tzatziki sauce and garlic aioli $15.00
  • Deep fried squid rings $9/6E
  • Seafood fried noodles $16.00
  • Squid with spring onion $24.00
  • Squid $2.50
  • Hot & Sour noodle soup $8.00
  • Spicy eggplant on rice $16.00
  • Deep fried chicken chop $9.00
  • Fried lamb with cumin seeds $21.00
  • Slow Roasted Lamb Shoulder and Hazelnut Crusted Lamb Rack with a vanilla parsnip mash, ginger roasted baby carrots and gremolata. $35
  • Crispy Fried Prawns with paprika aioli, smoked cherry tomatoes, avocado, and a citrus salad. $16.50
  • Blackcurrant & Apple $3.50
  • Mochaccino $4.50
  • Melton Estate Pinot Gris 2011 $23
  • Melton Estate Pinot Noir 2011 Aged in new French oak to add to the complexity of the wine. Cherry fruits, smooth tannins and just a hint of spice to discover. $9/glass
  • Melton Estate Sparkling Riesling 2012 – 375ml $14
  • Whisky Cured Akaroa Salmon thinly sliced with roasted beets, horseradish mascarpone, watercress and toasted pinenuts. $16
  • Nocino Toschi $8.50
  • Southern Comfort $8.50
  • Fluffy Duck $14.50
  • Kahlua $8.50
  • Glayva $9.00
  • Peroni Nastro Azzuro on tap 200ml. $5.50
  • Tanqueray Gin $9.00
  • Baileys Irish Cream $8.50
  • Vanilla ice cream with a selection of sauces and toppings
  • Fresh tomato salad, green onion, vinaigrette
  • Steamed monk fish with coconut dill sauce
  • Red velvet cake
  • Japanese miso soup
  • Steamed vegetables
  • Steamed jasmine rice
  • Tea, coffee, and hot chocolate
  • Caeser Salad $18.50
    • Cos lettuce with caesar dressing, croutons and bacon.
  • - Medium $16.00
  • Ham
    • Spag's own special pizza sauce, ham and cheese.
  • Beef Lasagne $19.00
    • Our own beef lasagne served hot in an individual oven dish.
  • - Small $12.00
  • - Large $29.50
  • Chicken Ravioli $21.00
    • Chicken, roasted garlic and basil pesto ravioli served in a creamy pesto sauce.
  • - Small $11.50
Kanniga Thai Restaurant

Kanniga Thai Restaurant

location

Address

61 Williams Street, Kaiapoi 7630, New Zealand

phone

Phone

(03) 327-0138

email

Email

None

clock

Opened hours

Tue-Thurs: 5pm-9pm Fri-Sat: 5pm-10pm Sun: 5pm-9pm Monday: CLOSED
price range

Price

None

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Thai

features

Features

Reservations ,  Waitstaff ,  Takeout ,  Groups ,  Seating ,  Dinner ,  Child-friendly

Location
61 Williams Street, Kaiapoi 7630, New Zealand
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