Kanniga Thai Restaurant in Canterbury Menu

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Chicken satay sticks $8.00
- (4pcs)
Fish cakes $8.00
- (4pcs)
Spring rolls $8.00
- (8pcs)
Curry puffs $8.00
- (4pcs)
Pork spare ribs $10.00
Roti $3.00
- (1pc)
Prawn twister $10.00
- (10pcs)

Chicken tomyum $11.00
Prawn tomyum $12.00
Tom kah gai $12.00

Green or red curry $17.00
- Curry with coconut milk & vegetables, available with chicken, beef or pork
Sweet and sour $16.00
- Sweet and sour sauce stir fried with vegetables & cashew nuts
Cashew nuts $18.00
- Stir fried chicken, beef or pork with vegetables and cashew nut
Stir fried ginger $17.00
- Stir fried chicken, beef or pork with special sauce & vegetables
Pad thai $18.00
- Fried egg noodles, with roast peanuts & special pad thai sauce available with chicken, beef or pork
Stir fried mushroom $17.00
- Mushroom stir fried with special sauce & vegetables available with chicken, beef or pork
Stir fried noodles $17.00
- Fried egg noodles, with vegetables available with chicken, beef or pork
Kanniga's peanut sauce $18.00
- Stir fried chicken, beef or pork with vegetable and peanut sauce
Stir fried vegetables $16.00
- Stir fried with vegetables available with chicken, beef or pork
Fried rice $17.00
- Fried rice with egg & vegetables available with chicken, beef or pork
Paradise dishes $16.00
- Stir fried chicken, beef or pork with oyster sauce, garlic & stir fried with vegetables
Thai beef salad $18.00
- Grilled beef with special thai salad sauce & mint, onion, spring onion
Stir fried chilli-basil $18.00
- Stir fried vegetables with sweet basil & chilli sauce available with chicken, beef or pork

Choo chee pla $20.00
- Deep fried fish fillet with red curry sauce & coconut milk
Prawn curry red or green $20.00
- Curry with coconut milk and vegetables
Prawns & fried rice $20.00
- Fried rice with prawns, egg and vegetables
Ginger prawns $20.00
- Stir fried prawns, ginger with vegetables
Prawns & spring onions $20.00
- Stir fried prawns with vegetables & spring onion
Garlic prawns $20.00
- Stir fried prawns with vegetables & garlic sauce
Prawns & noodles $20.00
- Fried egg noodles with prawns & vegetables
Prawns & vegetables $20.00
- Stir fried prawns with vegetables
Prawns & peanut sauce $21.00
- Stir fried prawns with vegetables & peanut sauce
Prawns and chilli $20.00
- Stir fried prawns with vegetables & chilli sauce
Seafood special $22.00
- Stir fried seafood mix (prawns, squid, mussel, scallops) with vegetables & special garlic curry sauce & egg
Calamari chilli $20.00
- Stir fried calamari and chilli with vegetables & garlic sauce

Vegetables noodles $15.00
Vegetables curry $15.00
Vegetables chilli $15.00
Vegetables fried rice $15.00
Vegetables soy sauce $15.00
Vegetables peanut sauce $16.00
Vegetables ginger $15.00
Vegetables pad thai $16.00
Vegetables cashew nuts $17.00
Vegetables sweet & sour $15.00

Authentic thai chicken $18.00
- Chicken with pineapple and kaffir lime in red curry based sauce
Thai traditional garlic $20.00
- Garlic & pépper choice of chicken, beef or pork
Pineapple fried rice $25.00
- A natural impressive presentation of fried rice chicken, prawn, squid & cashew nuts
Hor mork seafood $25.00
- Steamed mussel, squid and prawns with a baked curry sauce
Antique fish $27.00
- Deep fried whole fish with special thai style sauce & vegetables & cashew nuts
Steam fish $27.00
- Steamed whole fish with special thai style sauce & vegetables

Chilli ginger $20.00
- Chicken, beef or pork with our special ginger curry sauce & vegetables
Panang curry $20.00
- Chicken, beef or pork with our special creamy panang curry & vegetables
Pla sarm rod $23.00
- Deep fried fish fillets with our special three season sauce & vegetable
Massaman curry $20.00
- Massaman curry with vegetables available with chicken, beef or pork
Pad ki mow seafood $22.00
- Seafood mix (prawns, squid, mussel, scallops) combined with chilli, garlic & special selected thai herbs
Gangg pah $18.00
- Jungle curry from the old village style curry cooked without coconut cream. available with chicken, beef or pork
Larb gai $20.00
- Traditional minced chicken salad tossed with mint, coriander, roasted crushed rice, chilli & tamarind sauce
Pla nuing ma now $20.00
- Steamed fish fillet with lime juice, chilli sauce, garlic & coriander
Crispy chicken pineapple $23.00
- Crispy chicken with pineapple, cashew nuts, vegetables and thai traditional sauce

Extra rice $2.00
Extra peanut sauce Sml $5.00 / Lrg $10.00
Extra cashew nuts $4.00
Extra noodles $3.00
Extra vegetables $3.00

Nearby Sample Menus

O.G.H.Fish and Chips $22.5
- battered market fish, shoestring fries, lemon mayo, summer salad
Grilled Lamb Salad $26.5
- whipped Feta, roasted beetroot, green peas and leafy greens
Hot Dog ‘ina’ Basket $12.0
- American hot dog, mustard & ketchup with shoestring fries
Buttermilk Fried Chicken $23.5
- smashed potato salad and O.G.H. Coleslaw
Cheeseburger $14.0
- shoestring fries and O.G.H.Coleslaw
Angus Beef Burger $22.0
- 200gms prime Angus beef, cheese, lettuce, tomato, pickle and mustard
Smoked Chilli & Lime Squid $12.0
- cornflour dusted crispy squid with Chipotle mayo
Double Up Tuesday $20.0
- Burger + Beer, Wine or Fanta

Goats Cheese Profiteroles $16.00
- With lacing of sweet pickled cherries
Margherita $19.00
- Tomatoes, fresh basil, buffalo mozzarella
Prawn & Smoked Fish Cigar $12.00
- Cream cheese, spring onion, kaffir lime, ginger; with kewpie mayonnaise and chilli jam
Breakfast is served from 7AM to 11.30AM on week days and from 9AM to 11.30AM on weekends and public holidays. All our eggs are organic, free range and locally sourced
Margherita $19.00
- Tomatoes, fresh basil, buffalo mozzarella
Seafood Chowder $17.00
- Creamy roux w fresh smoked fish, clams, mussels & calamari, w garlic ciabatta
Caramelised Beetroot $19.00
- Feta, rocket, pinenuts, mozzarella
Seafood Chowder $17.00
- Creamy roux w fresh smoked fish, clams, mussels & calamari, w garlic ciabatta

Wasabi Prawns N/A
Sticky Rice $5.00
Green Curry( Goeng Kiew Whon) - Chicken / Pork / Beef $19.00
Pad Kapraw $28.00
- Stir Fried Basil Laeves With Chilli And Fresh Garlic
Massaman Curry Lamb Rack $25.00
- Chicken Or Beef , Lamb Rack Original Recipe From Thai Royal Cuisine, Braised Overnight Until Tender In A Divine Massaman Curry Paste. Served With Peanut And Steamed Potatoes *** Recommended***
Jasmine Rice $2.00
Grilled Chicken Curry(Gaeng Kpi Yang) $25.00
- Grilled Marinated Chicken With Red Curry And Homemade Flavoured Coconut Cream
Stir Fried With Your Selection Of Meat Or Seafood With Mushrooms And Oyster Sauce N/A

Prosciutto $24.00
- rucola -tomato base, cherry tomatoes, prosciutto, ricotta, rocket
Coppa $24.00
- tomato base, smoked mozzarella, cured pork neck, red onion, chilli
Puttanesca $26.00
- tomato base, anchovies, capers, black olives, black olives, chilli
Funghi $24.00
- roasted mushrooms, caramelised onions, gorgonzola, truffle oil
Polenta Fries with Aioli $8.00 / $12.00
- Half / Full
One cheese $18.00
Baked Blueberry Crostada $16.00
- frangipane, vincotto, vanilla ice cream
Salmone $24.00
- treacle cured salmon, garlic oil, capers, red onion, almond, sorrel

Pulao Rice $6.00
Vegetable Biryani $17.00
- Rice mixed with an assortment of vegetables & spices garnished with coriander
Lemon Chicken $14.00
- This dish is cooked with fresh lemon, spices and fenugreek garnished with coriander
Shahi Paneer $13.00
- Home made cheese cooked in a creamy sauce with almond paste and spices
Anari Cosht $14.00
- Cuisine Magazine describes it as our chef's best dish - meat cooked with pomegranate, spices & coriander
Kogan Josh $14.00
- Meat cooked in cardamom, cloves, cinnamon mixed in yoghurt, spices and cooked in a tomato base sauce
Kadai Paneer $13.00
- Homemade cheese cooked with tomatoes, capsicum, onions in a tomato based sauce
Egg Plant $13.00
- Eggplant roasted in the tandoor first and then cooked in our special spices

Eggs Benedict $20.00
- All served with an English muffin, poached eggs, hollandaise sauce and Aikmans rosti. Options of - Akaroa hot smoked salmon - Peter Timbs strreaky bacon - Avocado and tomato
Aikmans Fried Chicken and Mash $20.00
- Fried chicken, mash, bacon gravy, cress salad
Lindas Pass Whitestone Brie -
- is a soft cheese with a complex earthy mushroom flavour
Baked Onion Tart $23.00 V
- Beetroot, goats cheese, candied walnuts, herb salad, balsamic glaze
Fried Chicken $15.00
- Soy, ginger, chilli sauce
Aikmans French Toast $19.00
- Brioche French toast served with macerated strawberry, blueberries meringue, pure Canadian maple syrup
Gorgonzola Picante $9.00
- Fig jam, quince paste, ciabatta
Toasted garlic bread $13.00
- Cornichons, poached pear, pickles, toasted ciabatta

Tom Yum Soup
- Thai Spicy Soup, cooked with sliced onion, tomatoes, mushrooms, spring onions & fresh herbs
Thai Fish Cakes (6) $11.00
- Must Try Dish!! Deep fried Thai style fish patties with herbs served with our home made dipping sauce
Black Tiger Prawns (7) $21.00
Fish Fillet $15.00
Black Tiger Prawns (7) $21.00
Chili & Fresh Basil comes with rice
- A Thai spicy dish, stir fried meat of your choice with Chef's selected vegetables, chili & fresh basil
Pahd Thai (our style)
- Here, we use egg noodles quickly stir fried with Chef's selected vegetables, crush peanuts & egg in our Homemade Pahd Thai sauce
Chicken, Beef or Pork $17.00

Falafal Burger (vegetarian) $15.00
- Falafal, lettuce, onion, cucumber, tomato, hummus, cheese and Topkapi dressing
Lamb Iskander (GF) $23.00
- Marinated lamb cubed cooked on the hot plate
Vegetarian Combination Iskander $31.00
- Combination of hot and cold vegetarian dishes including carrot fritters, zucchini fritters, dolma, falafel and eggplant served with pita bread
Khoresht-e-Ghaimeh (Persian lamb stew) (GF) $21.00
- Savoury mix of tender lamb cubes, yellow split peas, flavoured with rich tomato and tangy dried Persian limes
Salmon Shish (GF) $24.00
- Marinated salmon fillets skewered with bell peppers, mushroom, onion, served on a bed of basmati rice mixed with dill, broad beans, pesto and Topkaki dressing
All kebabs served inside pita bread with our seasonal salad, homemade tomato sauce and minted garlic yoghurt
All vegetarian mains are served with a side of basmati rice, our seasonal salads and our topkapi special dressing
Vegetarian Option
- Combination of falafel and eggplant served with bed of basmati rice, salads and Topkapi dressing

Super Vege (3 Fillings) $4.00
Chicken Caesar Pita $11.5 Reg / $9.5 Petita
Marmite Mania $4.00
Brownie $2.50
Signature Vegetarian $9.00 per head
Chicken Crave Salad $12.5 Reg / $10.5 Petita
Chick n Fala Salad $12.5 Reg / $10.5 Petita
Signature Kids $5.00 per head

Red Bean and Condensed Milk Shaved Ice $6.00
Braised Minced Pork Rice $5.80
- Finely chopped of pork belly, slow cooked in aromatic soy sauce and five spice then spooned over a bowl of hot rice with pickles and soya egg. A mixture of sweet and salty' taste.
-Ai-Yu Jelly
Sesame Oil Chicken Soup in Hot Pot $17.00
-Grass Jelly
●Shaved Ice $6.00
- 3 toppings of your choice
Handmade White Radish Cake $5.00
-Pineapple Jelly

Ankaka Tofu $12.00
- Deep fried tofu with ankaka Sauce
Omakase sashimi $18.00
- Assorted sashimi selected by the chef
Chicken $30.00
Scallops $35.00
Beef sirloin 120g/ Chicken 120g $26.00
Edamame $7.00
- Boiled green beans
Venison Tenderloin $35.00
Sura Salad $15.00
- Fresh tofu with salad & sura special dressing

Hot & Sour Soup $6.00
Braised Tofu with Oyster Sauce $14.50
Satay Beef on Skewers (8 skewers) $17.50
Scallops with Ginger & Onion $23.50
Prawns with Cashew Nuts $20.50
Combination Egg Foo Young $15.50
Roast Duck (Half) $27.00
Roast Duck (Whole) $54.00

Seafood Chowder $12.50
- With artisan soup roll
Lambs Fry and Bacon(GF) $18.50
- Pan seared liver, onions, mushrooms, bacon, jus and creamy potato mash
200gm Sirloin Steak (GF) $15.50
- Cooked to your liking and served with fries, salad and aioli
Soup of the Day $10.00
- With artisan soup roll
Beer Battered Fish of the Day $15.50
- With fries, chop salad and house made tartare sauce
Fries (GF) $6.00
- With aioli
Garlic Bread $7.50
- With house made confit garlic butter
Quesadilla $8.00
- Abode chicken with smoky salsa, chipotle mayo and cheddar cheese

Nasi goreng, pork, sniracha, vegetables, herbs, fried egg $15.00
Served with mustard relish, jus
Singapore noodles, vegetables, omelette, chilli, curry spices $10.00
Agria potato mash, red wine gravy $7.00
Chocolate fritters, milk, brown sugar jelly, espresso ice cream $15.00
250 gms Wakanui grain finished rib eye $34.00
Lamb shoulder ragout, potato gnocchi, gremolta, silver beet, pecorino $28.00
Cos lettuce, Caesar dressing, good parmesan, free range egg, crisp bacon $19.50

- Suggestions: - Amaretto, Baileys, Cointreau, Drambuie, Grand Marnier, Kahlua, Frangelico
Salt + Pepper Squid $15.00
- Lightly battered salt and pepper squid pieces, served with wasabi mayonnaise and a lemon wedge
The Classic Ice Cream Sundae $12.00
- Vanilla ice cream served with either raspberry coulis, caramel or chocolate sauce, cream and a cherry on top
Flat Breads $10.50
- Fresh home-made selection with your choice of either: Sundried tomato, chilli & cheese (olives optional) / Garlic & herb (cheese option available) / Basil pesto & cheese
SMALL $18.50 LARGE $25.00
Spicy Apricot Chicken
- Chicken, red onion, capsicum and silver beet on a tomato base topped with a sprinkle of mozzarella cheese and a swirl of spicy apricot sauce
Garden Salad $9.50
Oven Baked Blue Cod $30.00
- Oven baked blue cod cooked in butter, herb and lemon zest served with creamy potato mash, stir fried vegetables and a side of lemon hollandaise sauce (gf)