Kanniga Thai Restaurant in Canterbury Menu

ENTREE ENTREE
  • Chicken satay sticks $8.00
    • (4pcs)
  • Fish cakes $8.00
    • (4pcs)
  • Spring rolls $8.00
    • (8pcs)
  • Curry puffs $8.00
    • (4pcs)
  • Pork spare ribs $10.00
  • Roti $3.00
    • (1pc)
  • Prawn twister $10.00
    • (10pcs)
SOUP SOUP
  • Chicken tomyum $11.00
  • Prawn tomyum $12.00
  • Tom kah gai $12.00
MEAT AND POULTRY MEAT AND POULTRY
  • Green or red curry $17.00
    • Curry with coconut milk & vegetables, available with chicken, beef or pork
  • Sweet and sour $16.00
    • Sweet and sour sauce stir fried with vegetables & cashew nuts
  • Cashew nuts $18.00
    • Stir fried chicken, beef or pork with vegetables and cashew nut
  • Stir fried ginger $17.00
    • Stir fried chicken, beef or pork with special sauce & vegetables
  • Pad thai $18.00
    • Fried egg noodles, with roast peanuts & special pad thai sauce available with chicken, beef or pork
  • Stir fried mushroom $17.00
    • Mushroom stir fried with special sauce & vegetables available with chicken, beef or pork
  • Stir fried noodles $17.00
    • Fried egg noodles, with vegetables available with chicken, beef or pork
  • Kanniga's peanut sauce $18.00
    • Stir fried chicken, beef or pork with vegetable and peanut sauce
  • Stir fried vegetables $16.00
    • Stir fried with vegetables available with chicken, beef or pork
  • Fried rice $17.00
    • Fried rice with egg & vegetables available with chicken, beef or pork
  • Paradise dishes $16.00
    • Stir fried chicken, beef or pork with oyster sauce, garlic & stir fried with vegetables
  • Thai beef salad $18.00
    • Grilled beef with special thai salad sauce & mint, onion, spring onion
  • Stir fried chilli-basil $18.00
    • Stir fried vegetables with sweet basil & chilli sauce available with chicken, beef or pork
SEAFOOD DISHES SEAFOOD DISHES
  • Choo chee pla $20.00
    • Deep fried fish fillet with red curry sauce & coconut milk
  • Prawn curry red or green $20.00
    • Curry with coconut milk and vegetables
  • Prawns & fried rice $20.00
    • Fried rice with prawns, egg and vegetables
  • Ginger prawns $20.00
    • Stir fried prawns, ginger with vegetables
  • Prawns & spring onions $20.00
    • Stir fried prawns with vegetables & spring onion
  • Garlic prawns $20.00
    • Stir fried prawns with vegetables & garlic sauce
  • Prawns & noodles $20.00
    • Fried egg noodles with prawns & vegetables
  • Prawns & vegetables $20.00
    • Stir fried prawns with vegetables
  • Prawns & peanut sauce $21.00
    • Stir fried prawns with vegetables & peanut sauce
  • Prawns and chilli $20.00
    • Stir fried prawns with vegetables & chilli sauce
  • Seafood special $22.00
    • Stir fried seafood mix (prawns, squid, mussel, scallops) with vegetables & special garlic curry sauce & egg
  • Calamari chilli $20.00
    • Stir fried calamari and chilli with vegetables & garlic sauce
VEGETARIAN VEGETARIAN
  • Vegetables noodles $15.00
  • Vegetables curry $15.00
  • Vegetables chilli $15.00
  • Vegetables fried rice $15.00
  • Vegetables soy sauce $15.00
  • Vegetables peanut sauce $16.00
  • Vegetables ginger $15.00
  • Vegetables pad thai $16.00
  • Vegetables cashew nuts $17.00
  • Vegetables sweet & sour $15.00
CHEF SELECTION CHEF SELECTION
  • Authentic thai chicken $18.00
    • Chicken with pineapple and kaffir lime in red curry based sauce
  • Thai traditional garlic $20.00
    • Garlic & pépper choice of chicken, beef or pork
  • Pineapple fried rice $25.00
    • A natural impressive presentation of fried rice chicken, prawn, squid & cashew nuts
  • Hor mork seafood $25.00
    • Steamed mussel, squid and prawns with a baked curry sauce
  • Antique fish $27.00
    • Deep fried whole fish with special thai style sauce & vegetables & cashew nuts
  • Steam fish $27.00
    • Steamed whole fish with special thai style sauce & vegetables
SPECIALS SPECIALS
  • Chilli ginger $20.00
    • Chicken, beef or pork with our special ginger curry sauce & vegetables
  • Panang curry $20.00
    • Chicken, beef or pork with our special creamy panang curry & vegetables
  • Pla sarm rod $23.00
    • Deep fried fish fillets with our special three season sauce & vegetable
  • Massaman curry $20.00
    • Massaman curry with vegetables available with chicken, beef or pork
  • Pad ki mow seafood $22.00
    • Seafood mix (prawns, squid, mussel, scallops) combined with chilli, garlic & special selected thai herbs
  • Gangg pah $18.00
    • Jungle curry from the old village style curry cooked without coconut cream. available with chicken, beef or pork
  • Larb gai $20.00
    • Traditional minced chicken salad tossed with mint, coriander, roasted crushed rice, chilli & tamarind sauce
  • Pla nuing ma now $20.00
    • Steamed fish fillet with lime juice, chilli sauce, garlic & coriander
  • Crispy chicken pineapple $23.00
    • Crispy chicken with pineapple, cashew nuts, vegetables and thai traditional sauce
EXTRAS EXTRAS
  • Extra rice $2.00
  • Extra peanut sauce Sml $5.00 / Lrg $10.00
  • Extra cashew nuts $4.00
  • Extra noodles $3.00
  • Extra vegetables $3.00

Nearby Sample Menus

  • Napoletana (V) $20.00
    • Tomato, anchovies, capers, black olives, mozzarella
  • Quattro Formaggi (V) $24.00
    • Goat's cheese, pecorino, taleggio, gorgonzola, fresh thyme
  • Polenta fries with truffle aioli (V) $9.00
  • Tiramisu $14.00
    • with house made mascarpone
  • Beef carpaccio, parmesan, lemon aioli, capers, white anchovies $16.00
  • Merino lamb shoulder Ragu, pappardelle, green olives, chilli, lemon, baby spinach $28.00
  • Tartufo (V) $22.00
    • Mushrooms, mozzarella, black truffle oil, parmesan
  • GF pasta available for some dishes
  • The original seafood chowder small9.50/big14.50
    • Started here back in the dark ages, and has not been changed too much. Some folks travel for miles just to get a taste, & ya even get bread & butter to clean the massive bowl. Scrumptious!
  • kids chicken and mushroom pasta $10.00
  • Garlic Bread $7.20
    • This has no story.. except to say it is bloody great!!
  • Chilli & Lime Chicken Sammie $24.50
    • An absolutely awesome chilli and lime chicken on toasted focaccia with roast peppers, char courgettes and bb pickles finished with streaky bacon, brie cheese and sweet corn sour cream, served with a side of fries and aioli. Yumm..
  • Prawn on Fire $25.90
    • Succulent tiger prawns tossed in red curry broth with potatoes, mushrooms, courgettes and roasted capsicum. Served with jasmine rice and fresh bread. Nom, nom nom...
  • cheesy salmon salad $23.50
    • Oven Baked pacific salmon fillet on a warm penne salad with Parmesan cheese, cucumber, cherry tomatoes, and red onion, carrot and sesame tossed in honey basil pesto. Absolutely divine!
  • Three Cows Whopper Steak Burger $24.50
    • Toasted sesame bun filled with salad greens, tomato, bacon, egg, hash brown, mushroom & ribeye. Finished off with aioli and beetroot pesto and fries and battered onion rings and Tommy sauce. I think there were 2 many ads in that...
  • Pasta of the day $17.50
    • What you get depends on the chef's mood and whichever way the wind’s blowing. Please ask the wait staff for today’s yummy concoction. It could have seafood or any other delectable things in it.
  • Build Your Own Breakfast $10.00
    • Choice of sourdough or rye bread with two eggs your way
  • Eggs Benedict $19.00
    • On a house made potato rosti & sauteed spinach - Streaky bacon
  • Greek Lamb Salad $22.00
    • On cucumber, olives, preserved lemons, cherry tomatoes, toasted pine nuts with a feta & olive oil dressing
  • Spanish Omelette $13.50
    • Chorizo, smoked cheddar & roasted pumpkin
  • Slow roasted tomatoes $5.00
  • Streaky bacon $5.00
  • Wedges with sour cream & sweet chilli $8.50
  • Criss cross potatoes with a chipotle sauce $8.50
  • includes a soft drink and a scoop of ice cream with your choice of Topping Chocolate strawberry or caramel.
  • Kids Pasta $14
    • Penne with cheese and vegetables or bacon.
  • Available from 11.30am
  • -½ kilo $16.5
  • -Single $23.5
  • Chocolate Guinness Brownie $14
    • Our famous brownie served with Jameson cream and ice cream
  • Available from 11.30am
  • The Bog Nachos (GF) $18.50
    • Corn chips topped with chilli con carne and smoked cheddar with sour cream and sweet chilli on top >>
  • Prawn Dopayaza $20.00
    • Prawn cooked with chunks of onion and mushroom , topped with ginger, garlic and spices
  • Aloo Jeera $13.50
    • Diced potatoes cooked with cumin seeds and spices
  • Anari Gosht $14.50
    • Cuisine magazine describes our Chef’s best lamb curry cooked with pomegranate
  • Cheese Naan $4.50
    • Homemade cheese filling
  • Mango Chicken
    • Skewered tandoori boneless chicken pieces mixed in creamy mango sauce and spices
  • Lemon Chicken $18.00
    • Chicken cooked with fresh lemon, Indian spices and fenugreek
  • All banquet meals are served with rice, naan, raita and mango chutney (minimum of four people)
  • Prawn Saag $20.00
    • Prawn cooked in spinach and spices, makes people ‘green’ with envy
  • RIBEYE 350G STEAK $32.00
    • Ribeye steak served with creamy garlic mash, onion rings, sauteed spinach and red wine jus
  • CRANFORD CHICKEN BREAST $29.00
    • Poached chicken breast stuffed with basil served with gourmet potatoes baby carrots and roast capsicum sauce
  • TRIO OF ICE CREAMS $12.00
    • Today's flavours on chocolate soil with fresh fruit
  • CHICKEN FILO BITES $8.00
    • Chicken, bacon and basil filo bites
  • SEASONED WEDGES $14.00
    • Served with cheese bacon, sour cream and sweet chilli
  • GREEK SALAD $17.00
    • Greek salad With grilled chicken, cheery tomatoes, feta red onions and olives
  • TRADITIONAL TIRAMISU $10.00
    • A coffee cream dessert
  • BANGERS AND MASH $25.00
    • Venison & Merlot sausages served with baby carrots and a rich onion gravy
  • Fries
  • Breads and dips $15.50
    • Selection of locally made breads and dips
  • Crispy pork belly $14.90
    • Twice roasted and served with our asian inspired dipping sauce
  • Steamed rice $5.00
  • Homemade apple pie $11.90
    • Spiced apples in a buttery pastry pie crust with vanilla ice cream
  • Merrin St chicken $29.50
  • Homemade traditional cheesecake $11.90
    • Ask for details of our chef's latest creation
  • Pork belly $28.90
    • Twice roasted belly of pork, served with gourmet potatoes, portobello mushroom, slow cooked balsamic, onions and jus
  • CRISPY CHICKEN $14.80
    • Crispy, tasty chicken marinated overnight in our chef’s special sauce. Finger licking good!
  • DUCK LEG $15.50
    • Roasted duck leg in honey & star anise sauce, with a potato puff and a watercress & apple salad.
  • VANILLA BRULE
    • Yip this is another one of our famous desserts, our vanilla bean Brulee made to perfection.... It comes with homemade vanilla bean ice cream and some kinda biscuit. I would even go as far as saying ladies this is better than sex.
  • RICE PUDDING
    • This is coconut flavoured and rich & creamy. Served with caramelised banana and a scoop of homemade ice cream. This is divine perfection.
  • WARM APPLE WALNUT CAKE
    • I reckon this is better than grandma used to make, but then what do I know I’m just the sucker that has to type this. A warm rich style cake with apple syrup and homemade vanilla ice cream.
  • GARLIC BREAD $7.20
    • This has no story... except to say it's bloody great!!!!
  • FAMOUS FRITTERS $21.50
    • our legendary sundried tomato, sweet corn and kumara fritters on a pine nut and leaf salad, with smoked salmon. Yeah there are other spectacular goodies in the salad but I can’t be telling ya everything or there will be no surprise.
  • CAJUN FISH & PRAWN SALAD $26.50
    • Fillets of today’s fish coated in a yummy Cajun spice pan-seared to perfection and plonked on a salad of mandarins, snow pea shoots, cucumber, red onion and baby spinach and maybe some other goodies if you're lucky. finished with garlic aioli and grilled prawns. Yummo!
  • - CRISPY FALAFEL W/ MINTED AIOLI
  • - FREEKAH GRAIN & CHICK PEA SALAD W/ SPICED YOGURT DRESSING
  • - KUMARA RIBBONS W/ CUMIN SEED SALT
  • - HAND CUT CHIPS W/ ROSEMARY SEA SALT
  • ALL DRESSINGS & SAUCE ARE HOMEMADE & GF
  • STEP ONE - CHOOSE YOUR MAIN:
  • - HERB & BEER BATTERED FISH OF THE DAY W/ TARRAGON TARTARE SAUCE
  • - POLENTA & HERB CRUMBED FREE RANGE CHICKEN
  • All $12.00 INCLUDES A GLASS OF POSTMIX & DESSERT
  • FRIES $7.00
  • ANTIPASTO FOR 2 $30.00
    • cold meats, cheeses, pickles, condiments, toasted breads
  • KRANSKY SAUSAGE / BACON $20.00
    • mushrooms, potato cake, eggs, toast
  • TANDOORI CHICKEN $24.50
    • orange & cardamon rice pilaf, yogurt, crispy poppadum
  • DUMPLINGS $12.50
    • steamed, dipping sauce
  • STICKY PORK RIBS $13.50
    • BBQ glaze
  • ICE CREAM SUNDAE
    • chocolate sauce, berry coulis
  • Curry Roll / Spring Roll $2.90
  • Chicken / Steak $5.10
  • Sole Fillet $5.20
  • Oyster Sauce Steak with Vegetables $11.00
  • Chicken Foo Young Egg $10.80
  • Chicken with Pineapple on Fried Rice $10.80
  • Pacific Oysters $1.50
  • Chicken Chow Mein $9.80
  • Krokets
    • Beef, Chicken, spicy beef, salmon or Vege. Served with fresh bread & mustard
  • -triple $12
  • Hot Dog $7.50
    • cheese kranskys wrapped in bread, grilled with cheese, onion & 3 sauces
  • Broodje Kaas $5
    • your choice of our specialty dutch cheese on fresh buttered bread
  • Double Dutch $25
    • A selection of Dutch delicacies: frikadel, fries, rookworst, bitterballen, dutch pate, selctio of cheese & a range of condiments & crackers to accompany everything - serves two
  • Frikadel Special $8
    • Mildly spiced sausage covered with mayo, curry sauce & onions, served on white or whole grain bread
  • Deluxe Wedges $10
    • toppped with bacon, cheese & onion, sour cream & sweet chilli sauce
  • van Dams Special $15
    • 2 krokets, 3 bitterballen, fries, bread, salad & sauces
  • SEAFOOD BASKET $12.50
    • served with tartare sauce
  • SAUSAGES, EGGS + CHIPS $13.50
  • WEDGES $11.00
  • HOT CHIPS $5.00
  • TOASTED SANDWICH + CHIPS $9.00
  • MINI HOTDOGS+ CHIPS $11.00
  • CHICKEN BBURGER + CHIPS $14.50
  • BANGERS + MASH $13.50
  • Smoked salmon $18.00/ $25.00
    • Smoked salmon, capers, cream cheese, and red onion & cheese (Reg/ Large)
  • Vegetarian $18.00/ $25.00
    • Capsicum, spinach, mushroom, pesto, red onion, tomato & cheese (Reg/ Large)
  • Ice cream sundae (gf) $6.00
  • The Square Meal $20.00
    • free range eggs, crushed potatoes, bacon, pesto tomatoes, mushrooms, chorizo
  • Pork belly taco $15.00
    • crispy belly, black beans, avocado & lime
  • Baked NY style cheesecake $12.00
    • delicious, home baked cheesecake with coulis and cream
  • Ice cream sundae $12.00
    • 3 scoops of kapiti vanilla bean with chocolate or berry coulis & whipped cream (gf)
  • Benedict Cortado $17.00
    • poached free range eggs, tarragon mustard hollandaise, english muffin bacon — smoked salmon — mushroom
  • Nachos & Sour Cream $6.50
  • Basket fries $4.50
    • w Tom sauce or aioli
  • Fish Bites & fries $7.00
  • Wedges $7.00
    • Sour Cream, Sweet Chilli & Oil
  • Toasties $3.50
  • Chicken Nugget & fries $7.00
  • Seafood Basket $12.50
Kanniga Thai Restaurant

Kanniga Thai Restaurant

location

Address

61 Williams Street, Kaiapoi 7630, New Zealand

phone

Phone

(03) 327-0138

email

Email

None

clock

Opened hours

Tue-Thurs: 5pm-9pm Fri-Sat: 5pm-10pm Sun: 5pm-9pm Monday: CLOSED
price range

Price

None

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Thai

features

Features

Reservations ,  Waitstaff ,  Takeout ,  Groups ,  Seating ,  Dinner ,  Child-friendly

Location
61 Williams Street, Kaiapoi 7630, New Zealand
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