Battered fish fillet served with fries and tomato sauce.
Beer Doughnuts $10
House made mini doughnuts rolled in cinnamon sugar, with vanilla bean ice cream and coconut flakes
Cheese Board $29
3 rotating cheeses, ask the Fork team what toda’ y’s cheese offerings are. Served with chutney and crackers.
Roasted Vegetable Salad $18
roasted seasonal vegetables; spinach, kumara, parsnip, potato, carrot and beetroot in a cous cous mix with feta, betroot hummus, mint and pomegranante served with pita bread
Fries $9
with hefeweizen aioli and tomato sauce.
Ploughman’s Platter $55
freshly baked sliced loaf served with a selection of cold meats, pickles, aged cheddar, blue cheese and crackers. Served with tomato relish, piccalilli and English mustard
Mushroom $2
Salt and Pepper Squid $11.5
calamari crumbed in our brewery’s spent grain, lemon, pepper and Fork Brewing hop salt. Served with sweet chilli and house made tartare sauce.