Kapai in 5 Mulgrave Street Menu

THE GREEK $8.00
- olives, feta, cucumber, tomato, red onion, lettuce
QUINOA & AVOCADO $8.50
- capsicum, carrot, sundried tomato, sunflower seeds, mesclun
ROASTED KUMARA , FETA & CASHEW
- tomato, coriander, mesclun
KUMARA HASH DELUXE $9.50
- avocado, capsicum, mushrooms, cucumber, pumpkin seeds, mesclun
BLAT - BIG BACON & AVOCADO
- Grilled bacon, lettuce, avocado, tomato
FALAFEL & COTTAGE CHEESE
- tomato, grilled capsicum, pumpkin seeds, mesclun
CHICKEN, QUINOA & GOJI BERRY $9.90
- feta, capsicum, roasted kumara, mesclun
GRILLED CHILLI CHICKEN & BLUE CHEESE
- walnut, capsicum, baby spinach leaves
LEMON HERB ROASTED CHICKEN
- sundried tomatoes, crispy noodles, cucumber, mesclun
SWEET CHILLI BEEF & CRISPY NOODLES
- roasted capsicum, carrot, field mushrooms, red onion, mesclun
SMOKED SALMON & AVOCADO $10.50
- croutons, cucumber, sundried tomato, dill, lettuce
THE KAPAI CAESAR
- chicken, bacon, avocado, egg, croutons, parmesan, mesclun
TUMEKE - HUNGER BUSTER $11.50
- Sweet chilli beef, kumara hash, grilled bacon, tomato, mozzarella cheese, mesclun >>
Design your own from: $8.20
- * Prices are for a regular salad or wrap. For a large salad or puku add $1.00

Nearby Sample Menus

Roti Wrap $8
Add $2.00
- Chips or Onion Ring To Any Burger
Fish Curry $16
1/2 Rack & 1/4 Chicken $20.00
Chicken 65 $14
Chicken Dum Biryani $12.50
Pepper Chicken $14
Thousand Island $2.00

FILLET DINNER $13.00
- with salad and chips
CHIPS $3.50
BATTERED ONION SAUSAGE $2.50
CHIPS HALF SCOOP $2.50
SQUID RING (EACH) $1.00
FISH CAKES $2.50
WEDGES $5.00
CRAB STICK $1.50

All Day Breakfast $18.00
- Bacon, eggs, tomatoes, sausage, hash browns, black pudding and toast
Crumbed Beef Schnitzel $16.00
- Cut from the whole loin, lightly crumbed and served with onion rings, gravy, salad and fries
Lamb Shank $18.00
- On potato mash with steamed veg and mint sauce. extra shank + $5
Entree $4.00
- Garlic Bread
Tarakihi $20.00
- Crumbed Tarakihi fillet served with a fresh salad, fries, lemon & tartare sauce
Roast of the day $15.00
- Please check the chalk board for today’s roasts. Served with roast and steamed veg
Sirloin Steak $23.00
- Cut to 250g and grilled to your liking. Served with 2 eggs, mushroom sauce, onion rings, salad and fries
Pea Pie Pud $10.00
- Your choice of pie (baked here daily) served with a steamed vegetable combo and mashed potato with gravy

South East Tofu $6.50
- Deep fried tofu topped with fresh cucumber & pineapple in sweet chilli sauce.
Seafood Singapore Fried Noodles $11.00
- Rice vermicelli stir fried with mixed seafood & bean sprout in the curry paste.
Butter Chicken $13.00
- Chicken fillets braised wth butter, cream, onion & spicy paste.
Hainanese Chicken Rice $13.00
- Bone-in & skin-on chicken thigh. poached in specially prepared chicken broth, chilled & steamed. served with garlic & sesame flavoured rice. pounded chilli & garlic condiment, and a bowl of chicken broth.
Curry Puff $6.50
- 4 pcs of deep fried Malaysian style curry vegetarian samosa.
Chilli Prawns $15.00
- King prawn cutlets sautéed with seasonal veggie in specially blended ginger & onion past.
Seafood Wat Tan Hor $12.50
- Wok fried broad rice noodles served with seafood, mixed veg and egg in Cantonese style thick gravy.
Dry Lamb Curry $13.50
- Diced lamb stir fried with curry paste, onion & potato chunks.

-Deep Fried Crumbed Prawn Cutlets 3pc
-Deep Fried Spring Rolls 3pc
-Pan Fried Pork Dumplings
-Medium $11.80
Wonton 6pc $7.00
Braised Pork Belly in Casserole Pot *** $24.80
º= Mild ºº =Medium ººº = Hot
●Main

Harrira $9.90
- Healthy vegetarian tomato-based soup, with chickpeas and lentils, served with fresh bread.
Lamb Tagine $21.50
- Succulent slow-cooked lamb with fresh seasonal vegetables, served with rice.
Bessara $9.50
- Smooth green pea dip, blended with Moroccan spices, served with fresh bread.
Lahem Bel Barkouk $24.50
- Sweet and spicy lamb tagine with prunes, dates, almonds and honey, served on couscous.
Sauce on the Side $2.50
- Tomato sauce, sour cream, harissa (hot sauce), plain yoghurt.
Chicken Kebab $8.90
- One chicken fillet kebab, served with chips and tomato sauce.
Vegetarian Tagine $19.90
- Slowly cooked seasonal vegetables prepared the classic Moroccan way, served with rice.
Salma Tagine $24.50
- Chicken breast with pear and dates, cooked in a Ras EI Hanout and saffron sauce, garnished with spicy yoghurt, served with almonds and couscous.

Asian Pork Belly on Coconut Rice with Roasted Fennel Seeds, Asian Honey Glaze and Steamed Vegetables $28.00
Crème Brule with Cherry and Cointreau Puree $14.00
Bacon and Cheese Pasta $9.00
Sourdough with Balsamic oil and Dukkah $12.00
Garlic Mussels $11.00
Red's homemade crumbed fish fillets with fries and salad $9.00
Lamb Open Sammie $18.50
- tender strips of lamb on garlic toasted pide bread, organic Te Horo salad, tomatoes & beetroot relish with minted hollandaise and kumara crisps
Eggs Benedict $18.50 / $17.50 / $16.00
- on toasted sour dough topped with our own Hollandaise and your choice of smoked salmon, ham off the bone, steamed spinach

Moroccan Lamb $22.90
- Moroccan lamb, cherry tomatoes, courgettes, pine nuts, fresh coriander & mozzarella
Pulled Pork $20.90
- Shredded pork shoulder, slaw, apple & cucumber salsa
Brew'd 1/2 Pounder, Your Way $18.90
- 100% ground beef pattie, cos lettuce, red onion, tomato, aioli & beetroot chutney - Add Colby cheese & streaky bacon $2.00 / Add smoked cheddar, onion rings & BBQ sauce $2.00 / Add mushrooms & blue cheese $3.00
Fish & Chips $18.90
- Fresh fish lovingly coated in beer batter, homemade tartare, chips & side salad
Classic BLT $16.90
- Streaky bacon, cos lettuce, tomato & aioli
Pepperoni $22.90
- Pepperoni, Island Bay Butchery gourmet sausage & chili flakes
Add bacon $4.00 / Tomato $3.00 / Spinach $3.00 / Hashbrown $3.00 / Mushrooms $3.00
Cajun Chicken Wrap $18.90
- Lettuce, sour cream and salsa

QUICK LUNCHES $6.70
- egg burger+chips/cheese burger+chips/hawaiian burger+chips
CHICKEN NUGGET $1.00
PINEAPPLE $3.30/$4.20
STUFFED MUSHROOM EACH $3.30
COMBINATION $13.70/$12.60
COMBINATION $13.70/$12.60
BBQ PORK $12.50/$11.50
CURRY AND RICE ROLL $3.30

Crumbed Chicken
Fresh Seaweed
vegetarian Roll
Fresh Salmon
O’Nagiri $2.50
Miso $2.50
O’Sushi Special $6.90
Teriyaki chicken

Dell sandwiches $12.00
- made to order on fresh baked bread with avocado, basil pesto, pickled vegetables and fresh ricotta
Veg burrito $15.00
- scrambled egg, avocado, spinach, spicy beans and salsa
Brunch plate of bacon, Kransky sausage, scrambled eggs, roasted mushroom, tomatoes on baked potatoes and our house made tomato relish $18.00
Spicy baked beans $12.00
- on toast or baked spuds
Scrambled eggs $10.00
- on toast or with baked spuds
House smoked Klippers $15.00
- on toast with lemon parsley butter
Toasted house-baked bread $5.00
- with our own jam or marmalade or Vegemite
Reuben sandwich $12.00
- corned beef, sauerkraut, swiss cheese, Russian dressing and rye bread served hot

Salmon Fillet served with fresh dill, salad & wedges $25.00
Hightide Cafe Vegetarian Salad - Our signature salad served with avocado oil roasted seeds & dill mayo $15.00
Streaky Bacon, Creamy Mushrooms, Garlic Creamy Mushrooms or Tomatoes $6.00
Soup of the Day served with GF & DF toast $15.00
Eggs Benedict w/ ham off the bone & hollandaise $20.00
Free Range Brunch with eggs, hash brown, creamy mushrooms, sausage & manuka smoked, honey cured streaky bacon $22.50
Hightide Cafe Vegetarian Salad - Our signature salad served with avocado oil roasted seeds & dill mayo $15.00 DF
On The Side

Spice Chicken $18.00
- Eggplant, red onion, basil tomato
Sardines $16.00
- Gremolata toast
Vanilla Marshmallow $8.00
- Morello cherry, white choc, coconut
Chicken Liver Parfait $16.00
- Balsamic cherries, ciabatta
Free Range Chicken Breast $32.00
- Chickpea, spinach, pinenuts, tarragon creme
Breakfast Pizza/Pide $17.00
- Roasted tomato, fennel, confit pork, cheese, egg
Market Fish $22.50
- Cucumber herb tabouli, green harissa butter
Grilled Artichoke $18.00
- Potato, black olive, red onion & 3 cheese

VEGETABLE KURMA $11.00
- vegetables cooked in mild spices with tomatoes, cashews, potatoes, coconut and finished with lime juice. Topped with caramelized shallots. Served with steamed rice
CURRY LAKSA $12.50
- Fresh yellow noodles cooked in a rich creamy broth with chicken fish balls, tofu, egg and finished with bean sprouts. Topped with caramelized shallots.
Steamed Yellow Noodles $5.00
GADO GADO $11.00
- steamed stir fried fresh seasonal vegetables and bean curd topped with homemade peanut sauce. Served with steamed rice
ROTI CHANAl $2.50
- Malaysian non-yeast bread with a fluffy texture that is moist and crispy
MINI VEGETABLE MURTABAK $4.00
- Triangle shaped roti parcel filled with seasonal vegetable filling, skillfully wrapped in a roti pastry and cooked on a hot Plate. >>
MEE GORENG $13.50
- Fresh yellow noodles stir fried using a special chef’s sauce with egg and bean sprouts/SEAFOOD
LAMB CURRY $10.00/$14.00
- Diced prime lamb cooked in mixed spices with potatoes producing a rich thick gravy. Served with steamed rice/medium/large