Kapai in 5 Mulgrave Street Menu

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THE GREEK $8.00
- olives, feta, cucumber, tomato, red onion, lettuce
QUINOA & AVOCADO $8.50
- capsicum, carrot, sundried tomato, sunflower seeds, mesclun
ROASTED KUMARA , FETA & CASHEW
- tomato, coriander, mesclun
KUMARA HASH DELUXE $9.50
- avocado, capsicum, mushrooms, cucumber, pumpkin seeds, mesclun
BLAT - BIG BACON & AVOCADO
- Grilled bacon, lettuce, avocado, tomato
FALAFEL & COTTAGE CHEESE
- tomato, grilled capsicum, pumpkin seeds, mesclun
CHICKEN, QUINOA & GOJI BERRY $9.90
- feta, capsicum, roasted kumara, mesclun
GRILLED CHILLI CHICKEN & BLUE CHEESE
- walnut, capsicum, baby spinach leaves
LEMON HERB ROASTED CHICKEN
- sundried tomatoes, crispy noodles, cucumber, mesclun
SWEET CHILLI BEEF & CRISPY NOODLES
- roasted capsicum, carrot, field mushrooms, red onion, mesclun
SMOKED SALMON & AVOCADO $10.50
- croutons, cucumber, sundried tomato, dill, lettuce
THE KAPAI CAESAR
- chicken, bacon, avocado, egg, croutons, parmesan, mesclun
TUMEKE - HUNGER BUSTER $11.50
- Sweet chilli beef, kumara hash, grilled bacon, tomato, mozzarella cheese, mesclun >>
Design your own from: $8.20
- * Prices are for a regular salad or wrap. For a large salad or puku add $1.00

THE AUTHENTIC KIWI KEBAB
KEV $9.90
- cajun chicken & bacon
BRUCE
- sweet chilli beef
MURRAY
- kumara hash
SHEILA
- falafel
TEX $10.90
- chicken, chilli beans, avocado
SHAZ $12.00
- any two of :cajun chicken, sweet chilli beef,kumara hash
BIG DAVE $12.50
- cajun chicken, sweet chilli beef & kumara hash
“All Long Johns are served hot, with tomato, mozzarella cheese, mesclun and aioli sauce”

SIMPLE SPUD $7.20
- bacon, cheese, tomato relish
A LITTLE BIT FANCY $8.20
- avocado, feta, grilled capsicum, olives
VEGE DELUX $8.20
- chilli beans, mushroom, corn, red onion, cheese
MEXICANO $9.20
- chilli beans, avocado, cheese, capsicum
THE WORKS $9.90
- bacon, avocado, cheese, corn, red onion, tomato relish
D.I.Y $7.90
- 3 regular fillings

Warm your cockles with a delicious hot soup from the Kapai kitchen $6.8 or $7.8 with bread
ADD A SIDE SOUP WITH ANY MEAL Small $3 Large $5

Nearby Sample Menus

Crumbed fish $4.40
Squid ring $0.90
Vegetable fritter $2.60
Pacific oyster 1/2 doz n/a
Warehou n/a
Pineapple fritter $1.90
Mussel $1.00
Bluff oyster 1/2 doz n/a

European Style Creamy Spinach $16.50
- Topped with poached Eggs & a side of roast Potatoes
Chicken Liver Pate $14.00
Anatoki Salmon Tartar & Honey Mustard
Speckknoedel On Creamy Savoy Cabbage $19.50
Chicken Liver Pate $14.00
- Gherkins. pickled Vegetables
Mushroom Skewer , Crostini & Coriander Yoghurt
Tiroler Groestl´ $19.50
- Potatoes fried with Onions & Speck, seasoned & spiced with fresh herbs, served with a fried egg, green side salad.
Eggs As You Like Them On Toast $10.00

Insalata $8.50
Salumi Misti $19.50
- Prosciutto, salami, mortadella with crostini
Pollastrello al Timo $29.50
- Grilled small chicken, thyme, citrus, and spinach
Linguine alla Pescatora $26.50
- Flat spaghetti like pasta, white wine, chili, garlic, mixed seafood, tomato
Suppli' al Telefono $14.50
- Tomato & basil risotto balls with stringy mozzarella
Extra Bread $5.50
Formaggi Misti con Frutta $26.00
- Mixed Italian cheeses with fruit and bread
Saltimbocca a' la Romana $30.50
- Veal scaloppine with Parma ham, sage, and white wine sauce

Tomato, Bacon, Side of Salad or Vegetables $3.00
Cheeseburger
- beef pattie, lettuce, tomato and cheese served with chips
Beef Burger
- beef pattie, lettuce, tomato and cheese served with chips
Fish & Chips
- served with fresh garden salad and chips
Ham Steak with pineapple
- served with salad and chips
Steak Sandwich
- 100g minute steak,caramelised onion, lettuce,tomato & garlic aioli and chips
Sausage $2.00
Chicken Curry
- homemade curry served with rice.

Fried noodles with bbq pork $11.50
Baked spare ribs in sweet & sour sauce $15.00
- combination chow mein
Roast duck $18.00
Stir-fried beef in satay sauce with vegetables $12.00
Bbq pork foo young $11.00
C only $58.00
Bami- goreng $11.50

Mussels (GF) $13,00
- Half shelled w white wine & garlic
Add streaky bacon or salmon $5,00
Saffron seafood chowder $14,00
- Prawn, squid, fish, mussels watercress pesto & toasted roll
Serious summer salad w toasted seeds $7,00
Kiwi garden salad $7,50
-avocado, spicy beans, spicy beans streaky bacon $4,50
Toasted muesli $10,50
- W coconut , cranberry , yoghurt
Caesar salad (GF) $23,00
- Kawa kawa chicken tenders, crisp bacon, lettuce, egg, parmesan cheese & caesar dressing

Roast duck and chestnut pithiviers, prune jam, parsnip $16.00
Shoestring fries, tomato sauce, mayonnaise (V) (GF) (DF) $6.00
● Forest Feast for Two $98.00
- A decadent three-course indulgence to share and delight in
V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
Mushroom and parmesan arancini, flax seed aioli (V) $10.50
-Mandarin glazed duck, root vegetables, autumn greens. Available as one course for two to share at $60 (GF) (DO)
V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
● Flat iron steak served medium rare with kumara cheese croquettes, green salad, and garlic herb butter $20.00

Thai Chilli Combination $11.00
- Chow Mein or fried Rice with roast Pork, beef and Chicken
Sausage $2.50
Chinese Pork bun $2.50
Satay Chicken $10.60
- Chow Mein
Ham $2.50
2 Fish Dinner $9.00
Chicken Burger $4.00
Sambal Chicken $10.50
- Chow Mein or Fried Rice

Chicken Breast Salad $11.9 Reg / $9.9 Petita
Free Range Chicken Tenders
Chick n Fala Pita $11.5 Reg / $9.5 Petita
Steak Pita $11.5 Reg / $9.5 Petita
Marmite Mania $4.00
Breakfast Pita $10.9 Reg / $8.9 Petita
Grilled Wedges $4.90
Garden Pita $8.5 Reg / $7.5 Petita

Yellowfin tuna w/ kale, shitake mushroom, miso eggplant, roast garlic & balsamic teriyaki (All individual seasonal plates are portioned between starter and main sizes) $26.00
Hash browns $6.00
Mushrooms $6.00
Mussel, clam, fresh fish & salmon chowder $20.00
Kaiko crayfish, avocado, asparagus, citrus potato salad (All individual seasonal plates) $26.00
Tomato gnocchi, pine nut, rocket, mimolette, olive oil emulsion (All individual seasonal plates) $26.00
Cold smoked salmon nicoise, soft boiled egg, green bean, olives, basil, mayonnaise, potato $26.00
Groper, bacon-wrapped w/ parmesan foam, savoy cabbage, red wine jus (All individual seasonal plates are portioned between starter and main sizes) $26.00

SEAFOOD BENTO $11.90
JUMBO CRUNCHY CHICKEN $11.50
YAKISOBA NOODLES $9.90
- thin yakisoba noodles with garden vegetables
CHICKEN CURRY UDON NOODLE $11.90
- thick noodles with chicken curry, spring onion
TERIYAKI SALMON DON $13.90
- fresh sea run salmon, teriyaki sauce, rice, salad, mayo, ginger
TERIYAKI CHICKEN DON $11.90/$13.90
- teriyaki chicken, rice, salad, pickle, ginger, mayo(regular/large)
SEAFOOD SPECIAL $6.50
BROWN RICE COMBO $8.90

Fish and Chips $20
- Pan-fried or tempura battered fish, petit salad, shoestring fries, tartar sauce
Bread and Butter Pudding $15
- Coffee and croissant bread and butter pudding, coffee gelato
Long black $4.5
Kiwi Crumble $15
- Kiwifruit and blueberry crumble, vanilla bean gelato
Cappuccino $4.5
Wakanui Rib Eye 300g $41
- Hereford cattle, grassfed from Canterbury. Several muscle groups, more intense marbling, resulting in an intense beefy flavour
Palliser Bay Station Lamb $18.5
- Palliser Bay Station Lamb, Moroccan spice, baby rocket, crumbled feta, garlic flat bread, grilled Zany Zeus Halloumi
Wakanui Eye Fillet 200gm $38
- 90 day grain finished, Angus and Hereford free range Canterbury cattle

Cakes/ Slices: $4.5 / $6.5
Varying take home meals: $12.00
Daily changing selection of pies: $7.50
Gourmet Panini: $8.00
Varying take home meals (V/Vg) $12.00
- including the staples; curries, soups, lasagne, smoked fish pie:
Soup: $8.00
Soup (V): $8.00
Daily changing selection of pies: $7.50

curry Laksa $15.90
Papa's Gulai Corner $18.90
- Chef's own blend of curry paste using whole spices such as fenugreek seeds, cumin seeds, fresh curry leaves, tamarind juice and coconut cream in preparing this traditional gulai all Gulai served with basmati rice/fish and okra
Garlic Roti $3.00
Satay $8.00
- 6 beef chicken or mixed skewers served with homemade peanut sauce
Papa's Rendang Corner $15.90
- Succulent bite size pieces of meat cooked in curry spices simmered in coconut milk & ground whole spices and Heavily reduced to achieve a complex and unique taste all rendang served with basmati rice/BEEF
Rojak Mamal $9.00
- spring rolls, bean sprouts, potato, fritters, tofu, egg served with cucumber chili and homemade peanut sauce
Papa's Curry Corner $14.90
- This is a typical Malaysian meat curry with the Chef's own blend of spices for an authentic Malaysian tasting curry using whole spices of star anise cloves, cinnamon stick, Kunyit and fresh curry leaves, all curries served with basmati rice/LAMB
Calamari stir fry $18.90