Kapai in 5 Mulgrave Street Menu

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THE GREEK $8.00
- olives, feta, cucumber, tomato, red onion, lettuce
QUINOA & AVOCADO $8.50
- capsicum, carrot, sundried tomato, sunflower seeds, mesclun
ROASTED KUMARA , FETA & CASHEW
- tomato, coriander, mesclun
KUMARA HASH DELUXE $9.50
- avocado, capsicum, mushrooms, cucumber, pumpkin seeds, mesclun
BLAT - BIG BACON & AVOCADO
- Grilled bacon, lettuce, avocado, tomato
FALAFEL & COTTAGE CHEESE
- tomato, grilled capsicum, pumpkin seeds, mesclun
CHICKEN, QUINOA & GOJI BERRY $9.90
- feta, capsicum, roasted kumara, mesclun
GRILLED CHILLI CHICKEN & BLUE CHEESE
- walnut, capsicum, baby spinach leaves
LEMON HERB ROASTED CHICKEN
- sundried tomatoes, crispy noodles, cucumber, mesclun
SWEET CHILLI BEEF & CRISPY NOODLES
- roasted capsicum, carrot, field mushrooms, red onion, mesclun
SMOKED SALMON & AVOCADO $10.50
- croutons, cucumber, sundried tomato, dill, lettuce
THE KAPAI CAESAR
- chicken, bacon, avocado, egg, croutons, parmesan, mesclun
TUMEKE - HUNGER BUSTER $11.50
- Sweet chilli beef, kumara hash, grilled bacon, tomato, mozzarella cheese, mesclun >>
Design your own from: $8.20
- * Prices are for a regular salad or wrap. For a large salad or puku add $1.00

THE AUTHENTIC KIWI KEBAB
KEV $9.90
- cajun chicken & bacon
BRUCE
- sweet chilli beef
MURRAY
- kumara hash
SHEILA
- falafel
TEX $10.90
- chicken, chilli beans, avocado
SHAZ $12.00
- any two of :cajun chicken, sweet chilli beef,kumara hash
BIG DAVE $12.50
- cajun chicken, sweet chilli beef & kumara hash
“All Long Johns are served hot, with tomato, mozzarella cheese, mesclun and aioli sauce”

SIMPLE SPUD $7.20
- bacon, cheese, tomato relish
A LITTLE BIT FANCY $8.20
- avocado, feta, grilled capsicum, olives
VEGE DELUX $8.20
- chilli beans, mushroom, corn, red onion, cheese
MEXICANO $9.20
- chilli beans, avocado, cheese, capsicum
THE WORKS $9.90
- bacon, avocado, cheese, corn, red onion, tomato relish
D.I.Y $7.90
- 3 regular fillings

Warm your cockles with a delicious hot soup from the Kapai kitchen $6.8 or $7.8 with bread
ADD A SIDE SOUP WITH ANY MEAL Small $3 Large $5

Nearby Sample Menus

Rocket
- Angus beef w/ free farmed bacon, cheese, salad, mayo, relish and topped off with the legendary Rocket Sauce
petite $9.90
grand $12.90
petite $11.90
petite $13.40
Wisconsin Burger
- Angus beef w/ salad, mayo and relish
petite $11 .90
petite $13.40

Please ask our staff about our daily blackboard specials N/A
Crispy Nacho Crumbed Chicken $24.0
- with a mild chilli & roast garlic dip
Sirloin Sizzler $25.5
- served with beer battered fries & salad or seasonal veges with your choice of mushroom sauce or garlic butter, cafe paris butter or plain
Tennessee BBQ Pork Belly $23.0
- served with home made hash browns, crispy bacon & sweet corn
Chicken Breast $25.0
- wrapped in bacon & stuffed with feta, spinach, sundried tomatoes & pine nuts drizzled with a zesty roasted red pepper sauce & accompanied with a lettuce & warm mixed rice cake finished with a home made dressing
Fried Egg $2.0
Creamy Chicken, Bacon & Mushroom Fettuccine $19.0
- served with salad or seasonal veges
Salad $4.8

Virginia ham and pineapple $25
Whitebait (in season)
Ham Salad $18
Oysters, Raw (In Season)
Oysters(In Season)
Pork Chops $35
Chicken Livers $12
Calamari $25

Steak and egg burger $7.50
Egg Burger $7.50
Lemon Fish $12.00
Potato fritter $0.90
Vegeterian Burger $7.50
- (Spinach and pumpkin pattie)
Wonton (12) $12.00
BBQ Pork $12.00
Combination $12.00

halloumi & Pear salad (V gf) 3/4 $15 main $19
- baby spinach leaves, fresh tomato, walnuts, pear and seared organic halloumi cheese, with a lemon dressing.
-1 Metre $47
-1 Metre $47
-Coppia 25(gf) $20
-1/2 Metre $26
Spinaci (v)
- sun dried tomatoes, sliced olives & jalapenos, toped with baby spinach and crumbled feta.
Beer battered Fish & Chips 3/4 $17 main $21
- Market fresh fish in a Monteith´s Golden bee batter, served with potato fries, slaw housmade tartare and a wedge of lemon.
Ours burguers are made on a bun baked every day in Karori , to our recipe, and severed with a side of potato fries & our house aioli.

-King Prawn / Squid $15.00
●Panang Curry $12.00
- Panang curry paste fried with coconut served with: chicken / beef / pork
●Stir Fried with Chilli and Thai Basil $12.00
- Chicken / beef / pork / vegetable
●Red Curry and Vegetables $12.00
- Spicy red curry and vegetables served with: chicken / beef / pork
Thai Spring Rolls (6) $6.00
- Filled with rice noodles, carrots and cabbage, served with dipping sauce
Thai Chicken Satay (5) $6.00
- Grilled chicken served with peanut sauce
Tom Yum Chicken $6.00
- Spicy, tangy and sour soup with chicken, lemon grass, chilli paste, kaffir lime leaves
Mee Goreng $12.00
- Stir fried egg noodles with bean sprouts and your choice of chicken, beef or pork

Baked fish of the day with grilled autumn greens and kumara (GF) (DO) $21.00
Peninsula Platter (For two or three) $38 /$58
- Head chef Nic Spicer's selection of tasters showcasing our most popular dishes, served over three tiers - the perfect entree or pre-theatre option to share. Ask your server for today's selection
Mushroom and parmesan arancini (V) $10.50
Mushroom and parmesan arancini, flax seed aioli (V) $10.50
● Flat iron steak served medium rare with kumara cheese croquettes, green salad, and garlic herb butter $20.00
Shoestring fries, ketchup, mayonnaise. Sweet chilli fries available (V) (GF) (DF) $6.00
Chef's green side salad (Vegan) (GF) (DF) $8.50
Add an ice cream sundae with chocolate sauce for $1.5, available by itself for $5

DAILY FISH $26.00
ACME SUMMER SALAD $24.00
- + BBQ CHICKEN
FRENCH FRIES & ACME CATSUP $7.00
DANISH RYE RUEBEN $16.00
BEEF BURGER & FRIES $19.50
OLI ROLL $10.50
- WITH TOMATO, MOZZARELLA & BASIL
ACME PIZZA SPECIAL $25.00
ACME SUMMER SALAD $19.00

Eggs Florentine $17.00
- with spinach & hollandaise
Funghi $19.00
- Portobello mushroom, mozzarella, thyme, porcini & truffle oil
Quattro Formaggi $22.00
- gruyere, ki koran gi blue, mozzarella, parmesan
Artichoke hearts/olives/capers/mushroom/anchovies $2.50
Pan Fried Fish $23.00
- on a saffron risotto cake with verge dressing of tomatoes basil and shallots GF
Toasts & Spreads $5.00
- on sourdough or Vogels, with a choice of Marmite/peanut butter/marmalade/ Jam
Soup of the day $13.50
- with bread
Kedgree $19.00
- with smoked fish, soft boiled egg, parsley & lemon

Jalapeños rellenos de queso $15.00
- Jalapeños stuffed with cheese
Tortas de elote $12.00
- Corn fritters
Flautas $15.00
- Deep fried tacos
Pie de queso con maracuya $8.00
- Pasionfruit cheese cake
Pastel de chocolate $8.00
- Chocolate brownie
Quesadillas $13.00–$17.00
- Wheat tortilla filled with cheese and then grilled. Served with salad, red sauce, and pickle onion.
Tacos $8.00–$22.00
- Corn tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese, allowing for great versatility and variety. A taco is generally eaten without utensils and is often accompanied by garnishes such as salsa or chili pepper, avocado or guacamole, cilantro (coriander), tomatoes, onions and lettuce.
Flan de cajeta $8.00
- Is an open pastry or sponge cake containing a sweet or savoury filling. A typical flan of this sort is round, with shortcrust pastry, usually coated with sweet syrup. Cajeta is made by simmering goat’s milk, stirring until it becomes very viscous due to evaporation of water, and caramelized.

6x Corn Nuggets $3.00
Hawaiian $5.90
5 Bacon & Egg $5.90
Tom Yum Fried Rice $12.50
B.L.T $5.90
3 Beef $12.90
6 Curry Vegetables $12.50
4 Combination $13.90

-Mini $10.00
Cajun donor salad $8.50
Mini salad $5.00
Lamb
Falafel burger $5.00
-Mini $7.00
-Mini $10.00
-Large $11.00

BAKED BEANS $2.50
EGGS $2.00
EGGS ON TOAST $5.50
- eggs how you like them
BACON $2.50
STEAK & MUSHROOM $3.60
SAUSAGE ROLL $1.80
SPAGHETTI $2.50
SAUSAGE $2.00

Roasted Pumpkin (GF.V) $7.00
- with feat cheese and rosemary
Cassoulet (GF optional) $28.00
- duck confit, pork belly & Toulouse sausage cooked with beans
Arancini (3 per order) (V) $8.00
- saffron rice and mozzarella
Zorba’s Famous Saganaki Cheese (V) $16.50
- flamed with anise liqueur – OPA!
Meataly $23.00
- pepperoni, prosciutto, roasted onion, tomato, mozzarella & wild oregano
Gratin of the Day $9.00
Cos & Rocket Salad (GF.V) $9.00
- with creamy French dressing
Linguine $30.00
- mussels, cockles & prawn with crayfish bisque sauce

Fries Gf* Df* $9
- Tomato Sauce and aioli.
Salt & Pepper Calamari Gf* Df* $13.50
- With lemon and aioli.
Crumbed Sesame Chicken Gf* $28
- Over wilted spinach, potato fondant with a smoked wild boar bacon tomato sauce.
Garlic Bread Gf* Df* $6
- Toasted ciabatta with flat leaf parsley.
Vine Stuffed Tomatoes Gf* Df* Entrée $15.5 Main $23
- With mushroom duxelle, spinach, Toasted sunflower and sesame seeds.
Eye Fillet $33
- 150g Eye Fillet with crumbed beef cheek, kumara fondant, portobello mushroom and béarnaise
Or #27 Relish And Mozzarella. Gf* $8.50
Breakfast Stack Gf* Df* $15
- Sweet potato rosti, spinach, tomato, one poached egg, hollandaise.