Kareem Indian Takeaway in Wellington Menu

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Kareem Indian Takeaway in Wellington has no menu available, but can choose from many other options such as VEGETABLE SAMOSA(2 pieces) or VEGETABLE PAKORAS from Mano's. Flavours Indian Cusine Restaurant offers many options including ●Vegetarian and -Roasted Poppadom. China Chow includes a wide range like Wonton Noodle Soup or Udon Noodle Soup. Wonton & Pork and Chicken or Beef & M/room from . Waterloo Fisheries and Chinese Takeaway offers Sievers Fish and Chips and Ham.

Nearby Sample Menus

Cake Tin Sirloin steak served with a black king tiger prawn kebab and Tartare sauce $33.00
Hash browns $3.50
Grilled Mushroom stack with Potobello mushroom, eggplant, capsicum and spinach, served with tomato salsa $14.00
Beef burger with melted cheese, aioli and mixed salad greens in a homemade rustic burger bun served with hand cut fries and aioli $16.00
Crumbed fish and chips served with Hand cut fries, mixed leaf salad, tartare sauce and fresh lemon $19.00
Chilli bean nachos served with salsa, guacamole, sour cream and cheese $12.00
Roast pumpkin, cumin and cashew bruschetta with fresh coriander $11.00
Chilli and garlic king tiger prawns pan fried in chilli, garlic and lime sauce $18.50

Onion rings $5
Rib eye steak, potato, red cabbage, duck pate $34
Avocado mousse, feta, red onion bruschetta $16
Duck liver pate $14
Beetroot carpaccio, brie, smoked pepper coulis $16
Wild mushroom, spinach, camembert filo, beetroot, tomato $27
Smoked pork, celeriac & chipotle slaw, fondant potato $34
Oven baked fish, potato, beans, tomato & basil concasse $32

-Black Chicken / Black Chashu $12.80
-Vegetable $3.00
-Veggie Tempura (V) $4.20
-Soy Ramen $10.80
●Topping
-Tonkotsu Ramen $10.80
-Chicken Yakisoba / Pork Yakisoba $11.80
●Black Tonkotsu with Garlic Oil

Mapo tofu $13.50
Beef with mushroom porridge $14.50
Shanxi style steamed cold noodles $9.50
Stir fried noodles with beef $12.50
Sweet and sour pork $5.50
Fried fish in hot spicy sauce $19.50
Potato slice $1.00
Sweet pot squid $17.50

Pan Seared Salmon $17.00
- Pan seared and cooked to perfection served on a crisp garden salad
Longhorn Garlic Loaf $9.00
- Oven toasted garlic artisan ciabatta loaf to share
Lamb Shanks $26.00/ $30.00
- ( One Shank/Two Shanks ) Lamb Shanks braised in rich balsamic, mustard and red wine gravy until tender, placed on garlic mash and vegetables
Sauces N/A
- Creamy Mushroom: Sautéed mushrooms, rocket fuel and cream/ Béarnaise: Creamy white sauce flavoured with vinegar, wine, shallots, tarragon and chervil./Cracked Pepper: Traditional cracked pepper sauce derived from beef stock and thickened with a roux/ Garlic & Herb butter: Whipped butter with roasted garlic, chives, parsley and whole-grain mustard.
Apricot Chicken Burger $18.00
- Grilled chicken breast, cheese, sweet apricot sauce & crisp garden salad with a side of fries or wedges & aioli
Creamy Mushrooms on Toast $10.00
- Creamy garlic sautéed mushrooms on toasted bread
Apple Crumble $12.00
- Apple crumble made by our chefs served hot with creamy vanilla ice-cream and whipped cream
Cheesecake $11.00
- Chef's sweet cheesecake of the day, served with ice-cream and accompanying sweet garnishes

Egg $2
Berry Cheese Cake $11
- Mixed berry cheese cake with vanilla bean ice cream.
Ploughman’s Platter $55
- freshly baked sliced loaf served with a selection of cold meats, pickles, aged cheddar, blue cheese and crackers. Served with tomato relish, piccalilli and English mustard
Vegetarian Burger $18
- oven baked haloumi, portobello mushrooms, beetroot hummus fresh greens and tomato slices on a lightly toasted bun
Salt and Pepper Squid $11.5
- calamari crumbed in our brewery’s spent grain, lemon, pepper and Fork Brewing hop salt. Served with sweet chilli and house made tartare sauce.
Beef Salad $21
- chilli seared beef over salad greens with mung beans, red onions, quince jelly, and blue cheese.
Spicy Chicken Wings (6 Wings / 12 Wings) $12.50 / $24
- juicy chicken wings, oven baked and coated in our brewery’s spent grain with FB hot chilli sauce, Bohemian Hipster bbq sauce, and Sriracha mayo
Cheese Rolls $9.5
- good old fashioned sliced bread, filled and rolled with mozzarella cheese and our brewery’s spent grain, then lightly toasted.

Fish and chips $14
- panko crumbed fish with French fries, garden salad and tartare sauce.
Caesar salad $17
- cos lettuces, bacon, anchovy, croutons, parmesan, boiled egg and roasted chicken
Beef burger $14
- lettuces, sliced onion and tomatoes, beetroot, cheese, BBQ sauce, aioli, served with sesame buns and French fries. Add fried eggs $2. Add bacon $3
Sweet sour chicken $10
- pineapples, toasted sesame seeds, served with steamed rice.
Chicken sandwich $16
- Cajun chicken breast, lettuces, onions, tomatoes, jalapenos, served with French fries
Open steak sandwich $20
- scotch fillet, tomato relish, caramelised onions, served with warm bun and French fries
Lemon chicken $10
- sticky lemon sauce, toasted sesame seeds, served with steamed rice.
Fettuccine $15
- cooked with mushroom and bacon, in a cream reduction sauce, serve with parmesan cheese and fresh herbs.

Seekh Kebab $10.90
- Lamb mince rolled onto a skewer and roasted in tandoor served with salad
-Bhuna Khumi Matter Dhaniya
- Mushroom and green peas served with dhaniya flavoured gravy
-Main Course
- Butter Chicken, Lamb Rogan Josh, Beef Madras, Veg Korma, Rice, Naan, Drink and Accompaniments
Prawn Biryani / Dhabba Special Dum Biryani $15.90
Dhaba Mix Platter for two $15.90
- Combination of samosa, pakora, chicken tikka and seekh kebab
Dhaba Special Stuffed Naan / Cheese and Spinach Naan / Peshawari Naan / Keema Naan / Cheese and Garlic Naan $4.50
Masala Prawn / Fish $17.90
- Marinated prawn/fish cooked in onion, tomato and ginger thick gravy garnished with coriander
●Special Banquet (Combo for two people) $35 P/p

Chinese Mushrooms with Bok Choy $21.00
Steamed King Prawns $30.00
-Prawns, Scallops, Combination Seafood / Fried Udon with Seafood $28.00
-Cashew Nuts $4.00
-Fish or Squid $22.00
-Chicken or Beef $22.00
Crayfish in Chef's Special Sauce / Crayfish Sashimi / Crayfish and Mixed Salad Seasonal
-Chicken $22.00

TK Breakfast $25.00
- w/ eggs, white pudding, middle bacon, hash browns, avocado, sauteed greens & almonds
Organic Chicken Breast $28.00
- w/ parsnips, asparagus, fennel, mizuna, parsley, mint, buttermilk dressing
Ti Kouka Middle Bacon (free range & nitrite free) $6.50
- 1 egg $8.00
Dry Cured Bacon Sandwich $15.00
- w/ lettuce, avocado, tomato, mayonnaise & BBQ sauce on polenta bread - add an egg $17.00
Hazelnut Granola $15.00
- w/ apple compote, pressed yoghurt, dried apple & pear
Fresh Fish of the Day $29.00
- w/ sauteed grains, asparagus, chard, herb-stem butter & nettle broth
Ti Kouka Middle Bacon $6.50
- Free range & nitrite free

Pistachio Nuts $4.50
Pilsner Corned Beef, Onion, Cabbage & Cheese $9.00
Zucchini, Chilli, Pesto & Raclette Cheese $9.00
Cashew Nuts $4.00
Smoked Chicken $17.00
- Smoked Chicken, Mushroom, Onion, Artichoke with Tuatara Tomato Sauce & Mozzarella
Goose Shack Cut Chips with Lemon Mayo $7.00
Goose Shack Pale Ale Bacon Nut spread with toasted Sourdough $16.00
Pulled Pork, Fennel, Tomato & Sticky Cheese $9.00

Yoghurt and Honey Panna Cotta $12
- fresh berries & toasted almonds
Chocolate Torte $13
- hazelnut praline & coconut cream
Blackened Salmon $16
- with orange, fennel and watercress salad
2 courses $35
- Suitable for 10 guests or more
Spiced Cauliflower $9
- with mint yoghurt
Marinated Olives $7
Calamari $13
- with smoked chipotle aioli
Line Caught Catch of the Day $24
- with crispy capers, paprika butter & watercress