Kareem Indian Takeaway in Wellington Menu

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Kareem Indian Takeaway in Wellington has no menu available, but can choose from many other options such as VEGETABLE SAMOSA(2 pieces) or VEGETABLE PAKORAS from Mano's. Flavours Indian Cusine Restaurant offers many options including ●Vegetarian and -Roasted Poppadom. China Chow includes a wide range like Wonton Noodle Soup or Udon Noodle Soup. Wonton & Pork and Chicken or Beef & M/room from . Waterloo Fisheries and Chinese Takeaway offers Sievers Fish and Chips and Ham.

Nearby Sample Menus

Vegetarian kebab R $9.5 / L $11
- Zucchini and carrot fritters
wrapped in a tortilla served with tabouleh, lettuce, carrot, onion and your choice of sauces
Mixed iskender $15.00
Adana iskender $15.00
Beef kebab R $9.5 / L $11
Falafel $1.50
Garlic bread $6.00
Mealtlovers Mediterranean kebab pizza $14.50
- Spitfired beef, mushroom & mozzarella cheese

Lemon Sour Cake $4.50
- Served w Cream or Yoghurt
Vegetarian $7.50
- Served w Rockefuel or Tomato Sauce
Tomato Roll $4
- Served Toasted w Butter or Rockefuel Sauce
Steak & Mushroom $7.50
- Served w Rockefuel or Tomato Sauce
Mince & Cheese $7.50
- Served w Rockefuel or Tomato Sauce
Country Chicken $7.50
- Served w Rockefuel or Tomato Sauce
Sweet Muffin $4.50
- Served w Cream or Yoghurt
Chocolate Brownie $4
- Served w Cream or Yoghurt

17 Thai Spicy Seafood Salad $14.00
38 Grilled Chicken Satay Sauce $11.00
40 Deep Fried Chicken with Mixed Veges $12.50
13 Roast Duck Steamed Rice $12.50
1 Spring Rolls $6.00
47 Satay Noodle Soup $11.00
12 Pork Hock on Rice $12.50
50 Thai Laksa $13.00

Lamb Shank $18.00
- On potato mash with steamed veg and mint sauce. extra shank + $5
Sirloin Steak $23.00
- Cut to 250g and grilled to your liking. Served with 2 eggs, mushroom sauce, onion rings, salad and fries
Chicken Cordon Bleu $18.00
- Crumbed boneless thigh, stuffed with bacon and mozzarella cheese. Served with salad & fries.
Scotch Fillet Steak $23.00
Pea Pie Pud $10.00
- Your choice of pie (baked here daily) served with a steamed vegetable combo and mashed potato with gravy
Crumbed Beef Schnitzel $16.00
- Cut from the whole loin, lightly crumbed and served with onion rings, gravy, salad and fries
Entree $4.00
- Garlic Bread
All Day Breakfast $18.00
- Bacon, eggs, tomatoes, sausage, hash browns, black pudding and toast

8 Fish, 2 ½ Chips $ 28.40
Sausage $ 2.40
Banana Fritter $ 2.40
Minimum Oysters 3 $ 8.00
Lasagna $ 2.60
Fillet Crumbed/Battered $ 7.60
Curry Roll $ 2.90
2 Fish 2 Hot Dogs, 2 Sausages, 2 Chips $ 18.70

Mozzarella, basil pesto, red onion, red peppers, on a tomato base $17.00
Home-Style Soup $10.50
- Flavours change daily, served with a grilled bun
Add:
- Tomato (seasonal) $3.50
Mozzarella, basil pesto, on a tomato base $16.00
Garlic and Mozzarella $10.00
Eggs Benedict $16.00
- Shaved ham, spinach or bacon, eggs and hollandaise served on sourdough
Check out our daily specials on the blackboard and for other tasty treats in the cabinet.

Vivant Vegetarian Salad $13.00
- Cos lettuce, tomatoes, olives, chickpeas, feta, croutons, toasted almonds, tossed in homemade natural yoghurt
Homemade Warm Double Chocolate Brownie $12.50
- W/ chocolate sauce & vanilla ice cream
Vegetarian, Organic Ramen Noodle Stir Fry $24.50
- W/ julienne vegetables tossed in schezwan sauce & topped with crispy kumara
Espresso Panna Cotta $12.50
- W/ raspberry sauce & sponge fingers savoiardi
Vivant Chicken Burger $22.00
- Marinated chicken thigh in a wholemeal bun with streaky bacon, cos lettuce, beetroot and horopito relish, marinated feta & rustic fries
Snack Platter for Two $23.00
- Peri peri chicken tenders, beef skewers, broccoli & cheese bites, crumbed prawns, salad and rustic fries
Fruit Salad $6.50
Assorted NZ Cheese Platter $18.00
- W/ fruit chutney, dried fruit & crackers

Sourdough Stick $3.60
Bagels $1.60
Ploughman Small $3.90
Fruit Tartlets $4.30
Range of house made pies from $4.90
Hot Pork Roll $5.60
Semmel Dinner Rolls $0.80
Torte Slices $5.00

Chicken $11.00
Onion
Add $1.00 each
- brie, avocado, sundried tomato
Ham
Salmon $11.50
Brie $0.50
Cheese
Tomato

Toasted Croissant with Ham & Cheese $8.00
Porridge with Fruit Compote $12.00
Eggs $12.00
- scrambled on toast
5 Grain Toast with Cream Cheese and Smoked Salmon $12.50
Eggs Benedict $17.00
French Toast with Bacon & Maple Syrup $14.00
Eggs $11.50
- 2 poached on toast
5 Grain Toast with Avocado & Salsa $11.00

Shrimp Avocado $1.00
Salmon Avocado $1.00
Crab Top $1.00
Crab Triangle $1.50
Salmon Nigiri $2.00
Chicken Katsu $1.00
Vegetable $1.00
Prawn Katsu $1.00

Two fillings $7.00
Beer Battered Fish and Chips with Salad and Tartare Sauce
Energy Salad with Toasted Seeds, Feta Cheese, Grated Beetroot and Peppers $18.00
Half Portion $12.00
Large $12.00
Bangers and Mash, Eastbourne Butcher’s Beef Sausages with Mashed Potatoes, Gravy and Peas
Small $7.00
Full Portion $24.00

Seafood fried noodles
Combination Noodles $11.80
- soy sauce, chicken, beef, pork and prawn, veg
Sichuan Noodles $11.80
Mee Goreng $11.80
- coconut, curry sauce, chicken and beef, veg
Singapore Fried Noodles $11.80
Noodle salad - Cold noodles $6.00
- choice of meat chicken or pork, get the sauce, honey soya, choose your own salad
Yangzhou Fried rice $11.80
Singapore fried rice noodles

Prawn Malwar $20.00
- Prawns cooked with coconut cream, curry leaves and mustard seeds.
Butter Chicken $16.50
- Boneless tandoori chicken pieces cooked in a tomato gravy, butter and cream.
Bhuna Gosht $17.00
- Boneless lamb pieces, cooked with spices, and garnished with ginger and coriander.
Murgh Soola (Hot) $9.50
- Marinated boneless chicken pieces with hot spices cooked in a tandoor.
Gulab Jamun $7.00
- Milk balls served with sugar syrup and cardamom.
Chilly Chicken $18.00
- Boneless fried chicken pieces cooked with onion, capsicum and garlic.
Beef Korma $16.50
- Boneless beef pieces cooked with a cashew nut gravy.
Onion Bhaji $6.00
- Deep fried julian cut onion dipped in chickpea flour batter and spices.

Chef's Special BBQ Pork Ribs (GF) $18.00
Available: Lunch & Dinner
Chocolate Brownie Served with Berry Compote Vanilla Ice Cream & Whipped Cream $14.00
Shoe String Fries with Aioli(V) $6.00
Pan Roasted Market Fish Served with Creamy Mash, Steamed Green & Semi Dried Tomato Vinaigrette (GF) $34.00
500g Chef's Special BBQ Pork Ribs with Hand Cut Fries & Tangy BBQ Sauce (GF) $28.00
Hand Cut Steak $10.90
- Get Em While They Last. Available on Tuesday, Wednesday, Thursday. Due to popular demand now also Friday. 220g Sirloin Steak served with salad & Fries plus a choice of pepper garlic or mushroom sauce
●Dessert