Kareem Indian Takeaway in Wellington Menu

Kareem Indian Takeaway in Wellington has no menu available, but can choose from many other options such as VEGETABLE SAMOSA(2 pieces) or VEGETABLE PAKORAS from Mano's. Flavours Indian Cusine Restaurant offers many options including ●Vegetarian and -Roasted Poppadom. China Chow includes a wide range like Wonton Noodle Soup or Udon Noodle Soup. Wonton & Pork and Chicken or Beef & M/room from . Waterloo Fisheries and Chinese Takeaway offers Sievers Fish and Chips and Ham.

Nearby Sample Menus

  • Garlic bread $3.50
  • Chocolate mousse $3.50
  • Beef and onion $5.00
    • Beef & onion topped with mozzarella
  • Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00
  • Xtra Large $3.90
  • Hawaiian $5.00
    • Ham, pineapple & mozzarella
  • Meat lovers $9.00
    • Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella
  • Classic cheese $5.00
    • Mozzarella, mozzarella & mozzarella
  • Hot Dogs $ Chips $12
  • Vit Cuon – Aromatic Roast Duck Wraps With Plum Sauce $15.5
    • Vietnamese “five-spice” roast duck wrapped with cucumber, coriander, pickled vegetables, sesame seeds, spring onion, Hoisin bean & chilli sauce. Served with plum dipping sauce.
  • Bo Nuong – Vietnamese Street Style Chargrilled Beef Skewers $15.5
    • Premium Taupo grass fed Angus beef mince marinated with Vietnamese herbs & spices. Wrapped around fresh lemongrass & BBQ. Served with rice noodles, nuts, herbs & dipping sauce.
  • Banh Xeo Saigon Crispy Rice Crepe With Lacy Spring Rolls $28.5
    • Traditional rice flour crepe seasoned with coconut & turmeric, sizzled in a wok until crispy. Stuffed with sprouts, pork, prawns & fresh Vietnamese herbs. Served with traditional dipping sauce. (Vegetarian available on request)
  • Ga Xa Saigon Lemongrass Chicken With Coconut Noodles, Corn Spring Rolls $29.5
    • Delicious flame grilled marinated chicken with lemongrass, shallots, chillies & spices. Served with coconut rice vermicelli noodles, corn spring rolls, peanuts, crispy shallots, pickled carrot, lettuces & fresh herbs.
  • Thit Kho – Claypot Caramel Pork With Charr Grilled Prawns & Quail Eggs
    • Comfort food from home. Slow cooked spare ribs in our special in-house caramel sauce reduction topped with grilled juicy prawns & boiled quail eggs. Served with a simple steamed rice & green papaya salad.
  • Chicken Nuggets & Chips $12
  • Sides
  • Aloo Mutter Lunch $9.90
  • Butter Chicken $15.50
    • Authentic everyone's favourite, Barbecued chicken cooked in special tomato and cashew gravy and cream.
  • Mango Chicken $15.50
    • Chicken pieces cooked in mango sauce with a hint of spices.
  • Veg. Fried Rice $8.00
  • Plain Basmati Rice $3.00
    • Plain rice free when you order a curry.
  • Vindaloo
    • Cooked with vindaloo paste and accomplished with pieces of potato.
  • Methi Mutter Malai $13.50
    • Very fragrant North Indian gravy recipe made from onion, fenugreek leaves and green peas with some spices.
  • Tandoori Chicken - Half (1 leg, 1 breast) $12.00
    • Tender spring chicken marinated with ginger, garlic and spices then cooked in tandoor.
  • Optional
  • Lamb & Falafel $ 11.00
  • Mujver $ 09.50
    • Zucchini
  • Falafel (Small/Large) $ 8.50/$9.50
  • Chicken (Small/Large) $ 9.50/$11.00
  • Falafel $ 9.50
  • Chicken $ 11.00
  • Chicken and Falafel (Small/Large) $ 9.50/$11.00
  • halloumi & Pear salad (V gf) 3/4 $15 main $19
    • baby spinach leaves, fresh tomato, walnuts, pear and seared organic halloumi cheese, with a lemon dressing.
  • -1/2 Metre $26
  • -1/2 Metre $26
  • -Singo $14
  • -Coppia 25(gf) $20
  • Agnello
    • Seared lamb rump, roasted kumara, caramelised onions bacon, pine nuts, with fresh rocket and spiced plum sauce.
  • Flatbread (gf) $8/13 $12/17
    • Our thin and crispy Pizza base, toppe with olive oil, crushed garlic, cracked pepper, shaved parmesan and fres herbs add house pickles and dips
  • -Singo $14
  • Steak, egg and chips $18.90
    • 170g sirloin steak, cooked to your liking, served with two fried eggs and your choice of fries and kumara chips
  • Kids fish and chips $9.90
  • Ginger crunch $3.90
  • Shredded chicken breast $6.50
    • with cream cheese, avocado and sour cherry relish
  • Blueberry / Chocolate / Apple crumble muffin $3.90
  • Kids pizza $9.90
    • homemade base with ham, cheese and pineapple
  • Fish pie $7.90
  • Muesli, yoghurt and berries $6.50
  • Salmon $25
    • Aoraki pan seared salmon fillet, onion & spinach salad, warm potato, white wine cream sauce
  • Apple Crumble $8
    • Granny Smith cinnamon apple crumbs with vanilla gelato
  • Pulled Lamb Sandwich $15
    • Spiced Arabic style pulled Silver Fern lamb, mixed greens, roasted beetroot, hummus and charred onion in a farmer baguette with a side of fries
  • Zelati Gelato $8
    • Choice of two scoops of gelato (vanilla, chocolate or berry) in a brandy basket
  • Catch of the Day $18
    • Beer battered or pan-fried fish fillet with fries, garden salad and lemon
  • Summer Fruit Platter $8
    • Chefs selection of fresh fruit with a side of whipped cream
  • Side dishes $8
    • Sojourn garden salad, french fries, potato wedges, steamed vegetables
  • Tiramisu $8
    • Classic Italian dessert, dusted with rich cocoa powder
  • Duck $32
    • Grilled Broccoli , Pearl Barley , Garlic , Balsamic
  • Licorice Cheesecake $8
    • Caramelised Pineapple & Chocolate
  • Grilled Artichoke $18
    • Potato , Black Olive , Red Onion & 3 Cheese
  • Pige Head Sausage $16
    • Toasted Hazalnut , Fennel Crust
  • Crispy Cauliflower $6
    • Horisso Mayo
  • Chillie Olives $4
  • Crispy Cauliflower $6
    • House Mayo
  • Mussels Of The Day $16
    • & Fries
  • Mussaman curry of braised lamb shank $21.00
    • with kumara, coriander & roasted peanuts
  • Orange & pistachio salad $16.00
    • with mint, coriander & chili
  • Tarakihi thai style fish cakes $15.00
    • served with chili lime dipping sauce
  • Free range pork & prawn cakes $17.00
    • served with red curry dipping sauce
  • Sesame soba noodles $7.00
  • Rib of beef $18.00
    • marinated in coconut cream, lemongrass, ginger, kaffir lime & chili
  • Jasmine rice $2.00
  • Banana leaf wrapped tarakihi $16.00
    • with sweet & tangy coconut sauce
  • Smoked pears with a hot Byrd's custard and nuts, served with or without candied bacon $12.00/$13.00
  • Jam, Brie and walnuts $7.50
  • Nutella (banana optional) $4.50
  • Onion relish, rocket and soft cheese $7.50
  • Smoked chicken with white anchovy caper sauce and pickles $14.00
  • Spiced sake apricots, yoghurt and nuts with maple syrup $12.00
  • Jam with cream $4.50
  • Brandied Cherries - topped with chocolate ganache, whipped cream and sliced almonds $8.00
  • Snapper crudo N/A
    • with preserved lemon salsa, mint and Juno olive oil
  • Confit potatoes $9
  • 2 courses $35
  • Selection of house petit fours N/A
    • with pate de fruit, chocolate truffle, turron and nut tuille
  • Rose sorbet N/A
    • with Prunotto Moscato D’Asti and strawberry meringue
  • Piccolo fritto N/A
    • with squid, monkfish and green lip mussels with spiced yoghurt and rocket
  • Squid roasted over charcoal N/A
    • with venison boudin noir, gremolata and sauce nero
  • 3 courses $45
  • FISH CAKE $2.20
  • CRUMBED TARAKIHI (FILLET) $7.50
  • VEGETABLE SAMOSA (2 PACK) $5.00
  • EGG $4.00
  • 1/2 DOZEN NUGGETS & CHIPS $5.50
  • SQUID RING $0.80
  • RAITA $2.50
  • BHARWA KULCHA $3.50
  • Stir Fried Pork $10.50
  • Stir Fried Beef $10.50
  • Fried Rice S $5 / M $6 / L $7
  • Deep Fried Wonton (3)
  • Roti Chenai $7.00
  • Curry Laksa $10.50
  • All served with Chef's Special Fresh Seasonal Vegetables with rice, rice noodles, or eggs noodles
  • 4x Steamed Por Buns $9.00
  • Hake $5.50
    • Delicate but tasty fillets, great for beer battering
  • Rocket Fuel $2.00
  • Pineapple Fritter $4.00
    • Sea salted or with cinnamon sugar
  • Gluten-Free Batter
  • Yellow Fin Tuna $12.70
  • Black Tiger Prawns $3.50 each
    • Grilled with garlic herb butter
  • Kumara (Sweet Potato) $8.00
  • Turbot $9.70
  • Cakes $5.5
    • Carrot cake, double chocolate mud cake or sticky date cake served with cream or yoghurt
  • Open Chicken Burger $19
    • Herb chicken breast schnitzel with green salad, crisp onion rings and plum sauce on toasted focaccia bread and a side of crispy fries
  • Warm Lamb Salad $19.5
    • Warm lamb fillet salad with kumara and feta served with sundried tomatoes and balsamic reduction
  • Steak fries served with garlic aioli $6.5
  • Hash Stack $17
    • Hash brown with sautéed spinach, scrambled eggs, bacon, smoked salmon and hollandaise sauce
  • Seafood Chowder (signature dish) $17.5
    • Served in a cob loaf with deep sea fish, prawns, mussels and squid
  • Fish of the day $19.5
    • Crispy Tempura market fish with coleslaw, tartare sauce and a side of crispy fries OR Grilled Market Fish on onion, bacon and potato topped with a lime caper hollandaise sauce and side salad
  • Eggs any style on Sourdough or Wholegrain Toast $8.5
Kareem Indian Takeaway

Kareem Indian Takeaway

location

Address

25 Waitoa Road, Wellington, Wellington, 6021, New Zealand

phone

Phone

43864000

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Breakfast

features

Features

Cash

Location
25 Waitoa Road, Wellington, Wellington, 6021, New Zealand
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