Kareem Indian Takeaway in Wellington Menu

Kareem Indian Takeaway in Wellington has no menu available, but can choose from many other options such as VEGETABLE SAMOSA(2 pieces) or VEGETABLE PAKORAS from Mano's. Flavours Indian Cusine Restaurant offers many options including ●Vegetarian and -Roasted Poppadom. China Chow includes a wide range like Wonton Noodle Soup or Udon Noodle Soup. Wonton & Pork and Chicken or Beef & M/room from . Waterloo Fisheries and Chinese Takeaway offers Sievers Fish and Chips and Ham.

Nearby Sample Menus

  • With café, light and main meals you can eat as much as you like from the salad boat. N/A
  • Hot Garlic Bread Loaf (serves 2) $4.80
  • Deep Fried Chicken Tenderloins $15.95 Light / $21 Main
    • Served on crispy noodles with sweet and sour sauce
  • Hot Bread Loaf (serves 2) $4.80
  • The Platter $15.95
    • Crumbed mushrooms, chicken tenderloins, squid and prawns with sweet and sour dipping sauce
  • Seafood Chowder $8.2 Reg / $11.4 Lge
  • Scallops $13.00
    • Your choice of either deep fried or mornay
  • Includes All You Can Eat from the salad boat. Served with chips, croquettes or half & half.
  • Potato Fritter $0.90
  • Egg Burger $5.50
  • Bacon Fritter $2.20
  • Won Tons (1/2 Doz) $5.00
  • Paua Fritter (Genuine Paua) $7.50
  • Tarakihi Fillet Dinner $14.50
  • Stuffed Chicken Wing $2.50
  • Scallop Dinner $14.50
    • 4 scallops with 2 squid rings
  • Quiche lorraine $6.50
    • Savoury pie made of eggs, cream and bacon cubes
  • Le pain perdu $10.50
    • French toast with bananas, bacon and maple syrup
  • La salade de fruits et son muesli $7.50
    • Seasonal fruit salad and muesli
  • Tarte au citro meringuee $6.00
    • Lemon tart with meringue
  • Salade nicoise $13.50
    • Mesclun, tomato, green bean, tuna, anchovy, black olive, new potato, egg. Provencal dressing (Dairy free, Gluten free)
  • Pain bagnat $7.50
    • Banguette with egg, mesclun, tomato, tuna, onion and vinaigrette dressing
  • Dessert du jour See our waiters
    • Dessert of the day
  • Croque monsieur $7.50
    • Toasted sandwich with parisian ham and bechamel sauce, topped greated cheese
  • The Haus Burger 22
    • Beef patty, Swiss cheese, lettuce, tomato, onion & pickles in a brioche bun w/ wedges
  • Roasted Cauliflower & Halloumi 20
    • Toasted hazelnuts, fresh herbs & wheat beer vinaigrette
  • Wiener Schnitzel Crumbed Veal Loin >>Rich tomato gravy
  • Bockwürst Smoked Pork
  • Schweinshaxe 39
    • Slow Braised Pork Knuckle Braised red cabbage, potato salad, knödel, pickled veg, mustard & jus gras
  • Knödel 6
  • Jägermeister
    • A potent spirit made from 56 herbs, fruits, roots, and spices
  • Spaetzle
    • Sauteed German style pasta
  • Steak & Kidney Pie $5.10
  • Sausage Roll $3.40
  • Steak & Creamy Mushroom Pie $5.10
  • Roast Chicken & Vegetable Pie $5.10
  • Chicken bacon & mushroom pie $5.10
  • Pie of the week $5.10
  • Potato Top Savoury $2.50
  • Steak & Vegetable Pie $5.10
  • Fish $11.90
  • Potato Fritter $0.90
  • Wonton $11.80
  • Single Filling $2.50
  • Bacon & Egg $7.90
  • Chicken & Corn $8.50
  • Steak $11.80
  • Shrimps $11.80
  • Regular Standard $9.80
  • Large Combo $15.60
  • Tempura Vegetable $4.00
  • Regular Combo $13.60
  • Katsu Curry
  • Fried Chicken Bowl (Karaage)
  • Regular Standard $9.80
  • Sukiyaki Chicken Bowl
  • Onion Kulcha $4.00
    • Naan stuffed with mildly spiced coriander and onion.
  • Vegetable Madras $12.50
    • Fresh vegetables cooked with ground spices and coconut cream.
  • Chicken Tikka Masala $16.00
    • Tandoori roasted boneless chicken, delicately cooked in onion and capsicum sauce with tomatoes.
  • All mains served mild, medium or hot with free Basmati rice
  • Vegetable Makhani $12.50
    • A variety of vegetables simmered in a rich, creamy tomato and butter sauce.
  • Sheekh Kebab $9.00
    • Minced lamb flavoured with garlic and spices, roasted on skewers in the tandoori oven.
  • Vegetable Pulau $5.00
    • Basmati rice cooked with mixed vegetables
  • Lamb Madras $16.00
    • Lamb pieces cooked with ground spices and coconut cream.
  • Claudio's Open Sandwich $12.90
    • Rump steak with caramelised onion, served on specialty bread with creamy hollandaise
  • Kiddies Pack $6.00
    • Ham Sandwich or Fairy Bread with Lolly slice, fruit pieces and a fluffy
  • Bacon & Mushrooms $17.90
    • Crispy Bacon with pan.fried portobello mushrooms drizzled with hollandaise sauce
  • French Toast $17.90
    • French Toast served with Bacon, grilled banana & Maple syrup
  • Pancake Stack $17.90
    • Served with berries, yoghurt, maple syrup & wild berry coulis OR Bacon with grilled banana & maple syrup
  • Gourmet Toasted Sandwich $12.90
    • Choose From: Ham, Melted cheddar cheese & Tomato relish / Chicken, mushrooms, swiss cheese and caramelised onion / Streaky Bacon, egg with a dab of tomato relish / Chicken Schnitzel with swiss cheese, spinach, tomato and olive paste on toasted specialty bread. / Vegetarian with seasonal vegetables, relish and haloumi on toasted specialty bread
  • Toast or English Muffin $6.90
    • Served with a selection of preserves
  • Omelette $15.90
    • Eggs with three fillings: Ham, Cheese, Tomato, Mushrooms, Onion & Pineapple Served on Toasted Specialty Bread
  • Cinnamon Churros & affogato ice cream with dulce de leche
  • Grilled beef sirloin with mustard butter, blue cheese, tomato, onion & iceberg salad $30.00
  • Vegetables
  • “The Bay” beer battered fish & chips with salad $25.00
  • Greek salad $13.00
    • with tomato, feta, cucumber, red onion, olives & pita bread chips
  • Potato salad
  • Harissa spiced chicken, mozzarella cheese, bacon, avocado, tomato, red onion, cos & aioli $25.00
  • Beef patty $25.00
    • smoked cheese, lettuce, gherkins, mushrooms, beer battered onion rings & béarnaise sauce >>
  • OMELETTE BOURGEOISE $19.00
    • French goats cheese and Bayonne ham
  • SALMON TARTARE GF $22.00
    • Salmon Tartare Diced salmon fillet seasoned with fresh herbs served with horseradish creme fraiche
  • LAS SIETE DE CHARCUTERIE small$24.00/large$45.00
    • selection of cured gourmet meats served with seasonal homemade condiments our own duck liver parfait, and warm bread fresh out of the oven
  • CROQUE MONSIEUR OR MADAME $17.00
    • toasted bread layered with bechamel sauce, ham off the bone, Emmental and Gruyere de Comte served with mesclun
  • BRUSCHETTA DE L'ETE $17.00
    • buckwheat bruschetta served with tomatoes infused with fine olive oil, fresh basil and buffalo mozzarella, drizzled with Modena balsamic vinegar
  • LE CROISSANT AU JAMBON $11.00
    • traditional French croissant served with ham off the bone, Emmental and bechamel sauce, topped with Gruyere de Conte
  • OMELETTE BOURGEOISE $19.00
    • Garden tomatoes, shallots, and fresh garden herbs V
  • L'OEUF EN COCOTTE $18.00
    • semi-runny eggs baked on a roasted red capsicum puree served with chive oil, parmesan, and warm bread
  • TANDOORI CHICKEN Half $11.00 Full $18.50
    • Tender pieces of chicken marinated with herbs, spices and yoghurt- cooked in clay oven
  • DAL MAKHANI $12.50
    • Black lentils cooked with butter, cream, spices and herbs.
  • FISH MASALA $17.50
    • Boneless fish pieces cooked in delightful delicate capsicum, onion and tomato gravy.
  • LAMB KORMA $17.00
    • Boneless lamb pieces cooked in cashew nuts, ground spices and cream.
  • BEEF MASALA $17.00
    • Boneless beef cooked in a delightful delicate capsicum, onion and tomato gravy.
  • BUTTER CHICKEN $16.50
    • Boneless chicken pieces marinated overnight, cooked in clay oven and smothered in spices and tomato gravy.
  • PRAWN MASALA $18.00
    • Prawns marinated in spices, cooked in a delightful delicate capsicum, onion and tomato gravy.
  • ALOO GOBHI $12.50
    • Potatoes and cauliflower tempered in cumin seeds, cooked in thick onion and tomato gravy.
  • CRISPY SKIN CHICKEN WINGS $13.00
    • Made extra crispy for your pleasure
  • SPICE GRILL CHICKEN SATAY $15.00
    • Topped with homemade peanut sauce
  • SUMMER ROLLS $13.00
    • Vegetables and glass noodles wrapped in rice paper, served with a lime and chilli dipping sauce
  • PEPPERED SQUID $14.00
    • With crispy panko crumbs and chilli flakes, served with lemongrass tartare
  • JUMBO PRAWNS $16.00
    • Steamed with fresh spring onion, coriander, mint and basil
  • CORN FRITTERS $13.00
    • With spring onion, chilli, red onion and coriander
  • WANZI'S $12.00
    • Crispy bean curd, smoked pork, spring onion and bread crumbs, served with a honey, chilli, ginger soy dipping sauce
  • LITTLE TACOS $13.00
    • With shrimp in a smoky chilli sauce with avocado and fresh fresh coriander in a soft shell
  • Surf & Turf 300g Scotch Fillet Topped with Prawns, Fresh Fish, Calamari in a Garlic Sauce with Fries & Salad $36.00
  • Chicken Nuggets, Hot Dog, Fish with Fries or Bacon & Cheese Creamy Pasta $12.50
  • Roast with Dessert $10.90
  • Panko Crumbed Fish Fingers with Lemon Tartare $12.00
  • Chocolate Brownie Served with Berry Compote Vanilla Ice Cream & Whipped Cream $14.00
  • Garlic Bread (V) $10.00
  • Seasonal Veg (V) $7.00
  • NZ Wild Black Paua Fritter House Made with Aioli & Green Salad Garnish $28.00
  • Prawn/Main $23.90
  • Prawn, Or Seafood $25.90
  • Laksa $25.90
    • Egg noodles in yellow curry soup with bean sprouts/Seafood
  • Tom Yum
    • Please Select size and meat Popular Thai spicy soup with vegetable and Thai herb
  • Crispy Wontons (6 pes) $8.90
    • Minced chicken, pepper and coriander wrapped in wonton skin, deep-fried and served with sweet and sour sauce
  • Chicken, Pork Or Beef $21.90
  • Chicken, Pork Or Beef $21.90
  • Chili Paste
    • Please Select meat Stir -fried vegetables in chilli paste sauce.
Kareem Indian Takeaway

Kareem Indian Takeaway

location

Address

25 Waitoa Road, Wellington, Wellington, 6021, New Zealand

phone

Phone

43864000

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Breakfast

features

Features

Cash

Location
25 Waitoa Road, Wellington, Wellington, 6021, New Zealand
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