Kareem Indian Takeaway in Wellington Menu

Daisy Hill Lamb $25.00
- 200g of marinated Lamb rump served with salad greens, cous cous & a mint & cucumber dressing. Topped with kumara shavings
BLET $13.00
- Bacon, lettuce, egg & tomato served on toasted ciabatta with fries & aioli
Fraser Ave Fettuccine $23.00
- Chicken, bacon & mushrooms tossed in a creamy sauce
Lemon & Passionfruit Mudcake $10.00
Vegetarian Breakfast $12.00
- Poached eggs, mushrooms, tomato, hash browns, spinach & toast
Eggs Florentine $17.00
- Salmon, Spinach, poached eggs & hollandaise atop an English muffin. Served with hash browns
Homemade Cheesecake $10.00
Bread & Dips $13.00
- Half Vienna loaf served with garlice butter, basil pesto & Olive oil

Selection of ice creams and sorbets, brandy snap basket, caramel $17.00
Smooth chicken liver parfait, granny smith, vanilla, cider gel, brioche $25.00
Eggs florentine (GF) $20.00
- 2 poached eggs on an english muffin with wilted spinach and hollandaise sauce
Brioche french toast $22.00
- Grilled banana and cinnamon cream
Mushroom cappuccino, savoury biscotti $16.00
Honey-glazed rotisserie poussin, leek & cos fricassee, rocket & bacon risotto $42.00
Roasted winter vegetables with balsamic $9.00
Egg and soldiers $6.00

Free Range Eggs (2) $5
Mince $15
Slow Roast Lamb Shoulder Rack, Minted Potatoes, Beeetroot Crème, Green Beans And Mustard Sauce $27
Choose From Sourdough, Multigrain Or Gluten Free And Paleo
Waitoa Wings With Chilli Sauce $16
Veggie Breakfast - Smashed Avocado, Spinach + Kale, Portabello Mushroom, Campfire Beans, Hashbrown, Free Range Eggs, Fresh Herbs $20
Lime And Grapefruit Marmalade & Fix + Fogg Peanut Butter $6
Big Breakfast - Streaky Bacon, Pork Sausage, Poached Or Scrambled Eggs, Roast Mushroom, Campfire Beans, Hashbrowns $21

Chickpea salad $11.90
- Wholesome chickpeas, onion, cucumber, tomato and capsicum.
All side orders $5.90
- Rice, couscous, mashed potatoes, salad, chips.
Marrakech Fish Tagine $21.50
- Premium fish perfectly balanced with olives, lemon, capsicum, carrots, potatoes and our special charmola sauce, served with rice.
Harrira $9.90
- Healthy vegetarian tomato-based soup, with chickpeas and lentils, served with fresh bread.
Bastella $20.90
- Traditional Moroccan pie filled with chicken and almonds, dusted with icing suger and cinnamon, served with warmed chickpea salad.
Sauce on the Side $2.50
- Tomato sauce, sour cream, harissa (hot sauce), plain yoghurt.
Homemade Mixed Dips $13.90
- Zaalouk (eggplant), laadissa (lentils) and bessara (green peas), served with fresh bread.
Lamb Couscous $24.50
- Tender lamb cooked with chickpeas, raisins, sauce, and seasonal vegetables.

Grilled king prawns $18.90
- w tomato,crispy shallot and green peas,
Herb roasted lamb rump $33.00
- w chickpeas and swiss chard
Scotch fillet $32.90
- w cheese and potato gratin w madeira sauce.
Boudin Blanc $31.90
- french chicken sausages w haricot beans and crispy shallots
Crispy duck confit $37.90
- w duck fat baked potatoes and bok choy
Bok Choy $7.90
- w extra virgin olive oil and crispy shallot
Soup of the day $14.90
- w freshly baked muffaletta roll
White castello (Danish white brie,mild,rich and creamy) $16.50

Jam, Brie and walnuts $7.50
Fresh lemon curd $5.00
Honey $4.00
Bourbon peanut butter $5.00
Jam with cream $4.50
Smoked chicken with white anchovy caper sauce and pickles $14.00
Savoury wafles with Tuscan sauce, relish and a choice of or cheese spiced sausage $12.00/$13.00
Smoked poached pears, candied bacon, walnuts and maple syrup $8.00

Eggs Benedict $17.00
- maple cured ham, toasted muffin withhollandaise
Chicken liver pate $13.00
- withport jelly, toasted ciabatta
Salt & pepper squid $12.00
- withlime pickle
Potato & Herb Rosti $19.00
- smoked salmon, potato & herb rosti, tomato and caper dressing
Charcuterie Board for two $23.00
- selection of speciality deli meats, olives, house relish, cheese and fresh breads
Pie of the day $12.00
- served with brown sauce and salad
Fat cut chips $7.00
- with aioli
Breakfast burger $21.00
- sausage, egg, bacon, smoked tomato relish & black pudding hash brown

Sautéed creamy mushrooms $9.50
- Or Grainy toast
Single file big breakfast $17.00
- The works
Eggs on toast $8.00
Smoked salmon or Ciabatta $14.00
- With dill pesto & hollandaise, served w salad
BLT $10.50
- Bacon, lettuce & tomatoes on toasted foccacia
Eggs florentime $13.50
- Spinach & hollandaise
3 Fillings $6.00
Chicken nuggets $8.50
- With fries & BBQ sauce

Gusto Big Brekky $16.00
- Eggs your way, crispy bacon, tomato, mushrooms, sausage, hash brown
Gusto's Pancakes $9.50
- Maple syrup, mixed berries, cream
Eggs Benedict $16.00
- Your choice of ham or salmon, hash brown, and tomato
Gourmet Beef Burger $12.75
- Melted cheddar, crispy bacon, spicy mayonnaise, wedges
Selection of Gluten Free Pies $6.50
Market-Fresh Salad $6.00
- Todays freshest greens, accompaniments, tossed in our own gusto dressing, superb with all main choices
Gusto's Old Fashioned Fish Pie $5.50
Gourmet Lamb Burger $12.75
- Melted cheddar, crispy bacon, caramelised onion relish, wedges

Rustic Fries $5.50 Small $8 Large
- with Preserved Lemon Aioli(V, GF, DF)
The Valley Vegetarian $20 Each
- Olive Oil, Mozzarella, Caramelised Pears, Pistachios, Goats Cheese Chèvre & Red Onion. Topped with Rocket & Balsamic Crema
Scotch Fillet Steak 300G $32
- Grilled to your liking. Served with Seasonal Salad, Rustic Fries & your choice of Sauce(GF, DF on request)
Ginger & Soy Lamb Skewers $14
- Honey Gingered Yoghurt
Paper Road’s Tasting Plate $45
- Chefs selection of an assortment from our startersfor (two people)
Castlepoint
- Olive Oil, Mozzarella, Shrimp, Red Onion, Sundried Tomato Pesto, Buffalo Mozzarella & Salsa Verde
Fragrant Baked Kalamata & Spanish Olives $6.50
- Warmed with Garlic, Rosemary, Oregano & Lemon(V, GF, DF)
St Agnes
- Olive Oil, Mozzarella, Poached Lemongrass & Citrus Chicken, Fennel, Spring Onion & Roasted Red Pepper. Finished with Mascarpone & Fresh Coriander

400g T-Bone of Wairarapa Angus Beef $32.00
Pancakes $22.00
- With maple syrup and your choice of grilled Carterton bacon and banana or berry compôte with whipped cream
Sautéed Parkvale Portobello Mushrooms $6.50
- And fresh basil pesto
Sorbet Duo $12.00
- Kapiti lemon and lime sorbet, toasted sesame snap
Fresh Garden Salad $6.50
- Mixed salad leaves, chef's own vinaigrette
Three-berry Clafoutis $12.00
- Sponge cake, vanilla créme anglaise, Kapiti fig and honey ice-cream
Lightly-Charred Akaroa Salmon Fillet $29.00
- Palm sugar glazed, ginger and bok choy, slated peanut caramel and pickled onion relish
Vegetarian Cooked Breakfast $22.00
- With two farm-fresh eggs cooked to your liking, grilled tomato, Parkvale mushrooms, spinach and hash brown

Fillings $1.50
- 1 x Grilled Tomato
French Toast $9.50
- Bacon & Banana with Maple Syrup
Fillings $1.00
- 1 x Sausage
Fillings $1.50
- Baked Beans
Bacon & Eggs on Toast $8.00
Chicken Wing $1.20
Chicken Drumstick $2.00
Big Breakfast $14.00
- Bacon, Eggs, Sausages, Hash Brown, Grilled Tomato & Mushrooms

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