Kareem Indian Takeaway in Wellington Menu

Kareem Indian Takeaway in Wellington has no menu available, but can choose from many other options such as VEGETABLE SAMOSA(2 pieces) or VEGETABLE PAKORAS from Mano's. Flavours Indian Cusine Restaurant offers many options including ●Vegetarian and -Roasted Poppadom. China Chow includes a wide range like Wonton Noodle Soup or Udon Noodle Soup. Wonton & Pork and Chicken or Beef & M/room from . Waterloo Fisheries and Chinese Takeaway offers Sievers Fish and Chips and Ham.

Nearby Sample Menus

  • KUMARA BIM BIM $6.00
    • with togarashi & siriracha mayo
  • SALT & CHILI SQUID $15.00
    • Tapicoa fried squid, crispy garlic, prickly ash pepper, chili-salt with coconut & kaffir lime mayo
  • GREEN PRAWNS $17.00
    • White tiger prawn cutlets coated in young green rice, tamarind & chili sauce, grispy garlic, kaffir lime leaf
  • PAPAYA SALAD $20.00
    • Fresh young papaya with long beans, carrots, cherry tomatoes, Vietnamese mint, coriander, peanuts, sweet chili, mandarin & soy, cripsy shallots. Add grilled chicken $5.00
  • BANG BANG CHICKEN SALAD $25.00
    • Lemongrass chicken, spiced cashew, fresh mango, Vietnamese mint, coriander, coconut, chili, lime & palm sugar, crispy shallots
  • KUMARA BIM BIM $6.00
    • with togarashi & siriracha mayo
  • RARE BEEF SALAD $25.00
    • Seared Angus beef fillet with cherry tomatoes, cucumber, picked carrots, Vietnamese mint, coriander, candied peanuts, crispy garlic, crying tiger dressing
  • COCONUT RICE / RICE NOODLES / RED CHILI FISHSAUCE / HOUSE MADE BREAD $3.00
  • -Seafood $12.5
  • Satay Beef And Vegetable With Rice $12.5
  • Chili Oil Dumpling (Pork/Beef) 10pics $12.5
  • Spicy Chicken and Vegetables Noodle Salad $11.5
    • -Chicken Leg Meat -Lettuce -Spring Onion -Coriander -Bean Sprout -Red Cabbage -Cucumber -Chilli Sauce -Carrot
  • Nasi Gereng $14.5
    • Combination Meat And Seafood With Curry
  • Stir Fried Flat Rice noodle with Beef $11.5
  • Fried Noodle with Black Pepper Beef On Sizzling Plate $13.5
  • -Seafood $12.5
  • Ancient grain salad $9
    • quinoa, buckwheat, amaranth, pomegranate, nuts, mint
  • All burgers can be served on lettuce bun N/A
  • Southern fried halloumi chips $11
  • Seared beef $14
    • rosemary, pine needle ash, candied beetroot, handpicked nasturtium
  • Polenta chips $9
    • rosemary, thyme, garlic, shallots, tomato relish
  • Fried potato & gravy $7
  • Burger + Parmesan fries +Monteiths pale ale $25
  • Tamari and sweet chilli Nuts and seeds $6
  • Thai combination fried rice (Chicken, beef & pork) $13.00
    • With onions, peas and spring onions
  • Sushi $11.00
    • Two kinds of Sushi, one rolled Maki and Sake Sushi.
  • Steamed Vegetables $3.50
  • Thai Fried rice (Chicken, beef & pork) $12.00
    • With onions, peas and spring onions
  • Tom Yum Prawn Soup (Rice vermicelli) $17.00
    • Spicy soup seasoned with lime juice, spinach or (Bok Choy subject to availability)  and bean sprout Garnished with coriander
  • Tom Yum Soup Chicken or Pork (Rice vermicelli) $14.00
    • Spicy soup seasoned with lime juice, spinach or (Bok Choy subject to availability)  and bean spout. Garnished with coriander
  • Stir vegetables with ginger & fresh chili $12.00
  • Stir fried vegetables with peanut sauce $12.00
  • Surf n turf $14
    • steak sammie with all the trimmings complete with fried onions and kebab stick of prawns
  • Pasta $15
    • penne pasta cooked in creamy pesto/or tomato sauce - bacon, chicken, salmon, mushroom, tomato, spinach, olives, sundried tomato. Anything goes
  • Cornflakes with banana $5
  • BIG BEANNIE $19 Full/ half $13
    • Bacon and eggs (how you like em), sausage, grilled tomato, mushrooms and hash cakes with 2 slices toast.
  • - two fillings $5
  • Spaghetti, beans or egg on toast $5
  • SPECIALTY FRENCH TOAST $16
    • Stuffed with cream cheese, apricot jam and served with fresh fruit and maple syrup
  • - three fillings $6
  • Eggs welly $19.50
    • sirloin steak poached eggs, spinach, hollandaise on smashed potatoes
  • Pear, blue cheese, and caramelised onions. $11.50
  • Greek Style $15.50
    • breakfast slow roasted tomatoes, feta, basil on toasted vogels with balsamic reduction and olive oil.
  • Five little cherrios & hashbrown $6.50
  • Kids egg on toast $5.00
    • (poached, scrambled, or fried)
  • Eggs benny $17.00
    • ham off the bone with homemade hollandaise
  • Smoked chicken salad $17.50
    • with sliced fennel, blue cheese and lightly spiced cashew, dressed in a white balsamic vinaigrette
  • Chocolate frog vege breakfast $19.50
    • poached, scrambled, or fried eggs with spinach, mushrooms, potato cake, tomato and toast.
  • Spicy chicken with chili and garlic $15.00
  • -combination chow mein
  • Sweet & sour fish $12.00
  • Fried rice with beef $11.50
  • -prawns with cashew nuts & vegetable
  • Beef with ginger & spring onion $12.00
  • Beef steak with red wine $18.00
  • C only $58.00
  • Homemade Chicken Burger $6.00
    • Chicken Filled and Cheese
  • Chips $3
  • Cheese $2.50
  • Half Chips $1.70
  • Kumara Chips $5.00
  • Fish Cake $2.50
  • Chicken Nuggets $0.90
  • 2 Fish Dinner $9.00
  • Beef & Chorizo Burger $19
    • Chorizo & beef patty, onion jam, mixed greens, tomato, parmesan crisp in a focaccia bun with a side of tempura kumara
  • Asian Chicken Salad Bowl (GF) $15
    • Wai wai noodles, chicken, carrot, capsicum, baby corn, iceberg lettuce, red cabbage, fresh coriander, mung bean sprouts and ginger sesame dressing
  • Sojourn Salad Bowl (VGF) $15
    • Baby spinach, roasted kumara, quinoa, carrot, goat feta, roasted beetroot, olives with green herb dressing
  • Curry of the Day (GF) $15
    • (Please ask for today’s special) Served with steamed rice, raita & papadum
  • Salmon $25
    • Aoraki pan seared salmon fillet, onion & spinach salad, warm potato, white wine cream sauce
  • Side dishes $8
    • Sojourn garden salad, french fries, potato wedges, steamed vegetables
  • Summer Fruit Platter $8
    • Chefs selection of fresh fruit with a side of whipped cream
  • Creamy Kale Risotto (VGF) $15
    • Creamy kale risotto, confit cherry tomato, feta and basil pesto marinated mushrooms
  • JUMBO COMBO $11.50
  • 12 DUMPLINGS $9.50
  • YAKISOBA NOODLES $11.90
    • thin yakisoba noodles with garden vegetables with chicken
  • CRUNCHY CHICKEN ON RICE $8.90
  • SEAWEED SALAD $5.90
  • SALMON SASHIMI $10.90
  • FAMILY BENTO $22.50
    • salmon or chicken
  • TERIYAKI CHICKEN DON $11.90/$13.90
    • teriyaki chicken, rice, salad, pickle, ginger, mayo(regular/large)
  • Green Salad $8.00
    • Cherry, tomatoes, red onion, capsicum, season greens and feta cheese
  • Smoked Salmon Salad $9.50
    • Avocado, red onion, cherry tomatoes, season greens and smoked salmon strips
  • Toasties $5.50
    • any 3 fillings: Onion,mushroom, creamed corn, ham, tomato, cheese and pineapple
  • Kiwi Breakfast $11.50
  • Scotch Fillet $14.90
  • Wrap or Pita Pocket choice from $7.50
    • butter Chicken, Chicken satay, Seasoned Chicken, Moroccan Chicken, Roast Pork, Roast Lamb Roast Beef
  • Hawaiian
  • Mushroom breakfast $11.50
  • Roast Dinner Pork lamb or Beef small $11.80
  • French Toast $11.50
  • Chicken & Chips Medium $7.50
  • Aji Furai $9.50
    • 6pcs crumbed deep fried fish with tonkatsu mayo sauce
  • Ebi Furai $10.00
    • 4 pcs crumbed deep fried prawn with tonkatsu mayo sauce
  • Tuna Roll $3.50
  • Green Salad small $3.00
  • Teriyaki Chicken Roll 8 pcs $16.50
  • Spring Rolls $7.00
    • 5 pcs deep fried vegetable spring rolls
  • Tempura udon $18.50
    • a combination of seafood and vegetables in a Tempura batter with udon soup
  • lriar4(Tofu) $3.50
  • Beef Burger 11.00
    • Beef burger, fresh salad, tomato relish, aioli, and BBQ sauce served with thick cut fries
  • Stuffed Chicken 16.00
    • Chicken legs stuffed with pork mince served with vermicelli, season vegetables, herbs, and rice
  • Sirloin Steak 16.00
    • 250g Sirloin steak served with thick cut fries, fresh salad, garlic butter, and tomato sauce.
  • Fresh Fish 16.00
    • Served with thick cut fries, calamari, prawn-cutlet, tartar sauce, lemon wedge.
  • Bangers on Mash 13.00
    • 2 sausages, egg, fried onions, and gravy served on top of creamy mashed potatoes
  • Pork Belly 16.00
    • Served with creamy mashed potatoes, fresh salad, and gravy
  • Garlic Bread 3.50
    • Four pieces
  • Lamb Fry 13.00
    • Served with bacon, fried onion and creamy mashed potatoes
  • Subway Melt N/A
  • Tuna N/A
  • Old English N/A
  • Onion N/A
  • Western Egg and Cheese N/A
  • Chicken & Bacon Ranch Melt N/A
  • Apple Slices N/A
  • Veggie Delite N/A
Kareem Indian Takeaway

Kareem Indian Takeaway

location

Address

25 Waitoa Road, Wellington, Wellington, 6021, New Zealand

phone

Phone

43864000

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Breakfast

features

Features

Cash

Location
25 Waitoa Road, Wellington, Wellington, 6021, New Zealand
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