Kareem Indian Takeaway in Wellington Menu

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Kareem Indian Takeaway in Wellington has no menu available, but can choose from many other options such as VEGETABLE SAMOSA(2 pieces) or VEGETABLE PAKORAS from Mano's. Flavours Indian Cusine Restaurant offers many options including ●Vegetarian and -Roasted Poppadom. China Chow includes a wide range like Wonton Noodle Soup or Udon Noodle Soup. Wonton & Pork and Chicken or Beef & M/room from . Waterloo Fisheries and Chinese Takeaway offers Sievers Fish and Chips and Ham.

Nearby Sample Menus

All steaks are served with your choice of garlic butter, pepper butter or mushroom & red wine sauce
Egg $1.50
Pork Loin $15.95 Light / $21 Main
- With sage and onion crumbs and apple sauce
Onion $2.00
Crumbed Mushrooms $15.95
- Filled with beef, ginger and spices, served on rice with sweet and sour sauce
Cheesecake $8.20
- Can we tempt you with today's flavour? Please check the specials board...
Vegetable Lasagne $15.95
- Spinach, fetta and pumpkin with provencale sauce and sour cream
Soup of the Day $6.80
- Please see the special board

Chicken Burger $13.00
- Southern style spiced floured breast using free-range Waitoa chicken, chipotle mayo and guacamole with crispy lettuce, red onion and tomato
Kids Special $8.00
- Free-range Waitoa chicken tenders or fish fingers w/ curly fries and tomato sauce
Gurnard $10.20
- Smaller fillets and sometimes a couple are given per portion. The flake is small and great savoury flavour.
Trevally $7.90
- Pink to white with a medium flake and good flavour profile
Gemfish $6.80
Zelati Cioccolato Fondente Gelato $6.00
- With premium select dark chocolate
Asian Green Tea Noodle Salad $9.00
- With cashew, crispy shallots, sesame seeds, coconut, capsicum, cucumber, red onion and a Thai lime dressing
Flounder, Whole $9.90
- Wonderful flatfish spices, grilled with garlic and herb butter and cooked on the bone for juicy and moist fillets. The bones are easy to remove for the uninitiated

Salt & pepper squid, chilli lime dressing $16.00
Honey-glazed rotisserie poussin, leek & cos fricassee, rocket & bacon risotto $42.00
Eggs florentine (GF) $20.00
- 2 poached eggs on an english muffin with wilted spinach and hollandaise sauce
Selection of ice creams and sorbets, brandy snap basket, caramel $17.00
Omelettes $17.00
- With your choice of 3 fillings- cheddar, blue cheese, ham, bacon, tomato, spring onion, smoked salmon, mushroom
Sustainably source fish of the day $39.00
Continental breakfast $26.00
- A selection of french pastries, muffins, croissants, muesli, cereals, seasonal fruits, cold cuts & cheeses
3 cheese selection with biscuits, fruit and chutney $24.00

Rump Steak 550g $36
Lamb’s Fry and Bacon $12
Egg $2
Lamb Chops $34
Virginia ham and pineapple $25
Mixed Omelette $24
Pork Chops $35
Fried Eggs $15

CHICKEN FRITTER $2.50
LASAGNE $2.70
DIM SIM $0.90
PAUA FRITTER $5.80
CHEESEBURGER $4.50
BIG BUNTASTIC $6.80
- double the meat, double the cheese, lettuce onions, tomato, tomato sauce, mayonnaise, egg
STEAK ROLL $2.40
POTATO/VEG ROLL $2.40

Big Thumb Fried Rice $18.00
- Fried rice with shrimps, aged Chinese sausage and bean sprouts.
Chicken/Crabmeat with Shark Fin Soup $10.00
- Chicken or crabmeat with shark fin cooked in master chicken stock with Shao Hsing wine.
BBQ Pork Buns (3pc) $8.00
- Steamed and filled with BBQ Pork.
Garlic Ginger Venison $28.00
- Wok fried sliced venison with Shao Hsing wine and oyster sauce, served on a sizzling plate.
Sweet and Sour Chicken $22.00
- Crispy chicken pieces coated in home-made sweet and sour sauce.
Sichuan Style Won Ton (6pc) $9.00
- Poached prawn Won Tons, served with Sichuan sauce (fresh garlic, dry chilli, soya, sesame sauce).
Spicy Garlic Venison $28.00
- Wok fried sliced venison with Hoi Sin and Do Ban sauce, served on a sizzling plate.
Garlic Chilli Pork $22.00
- Pork strips, black wood fungus and bamboo shoots, wok fried with garlic chilli sauce.

Seafood and Veyetables Noodle or Ho Fun Soup $10.50
Mee Goreng (noodle) $13.80
Lightly Fried Squid with Vegetables $18.80
Plate of Chinese Vegetables $12.80
Fried Noodles with Vegetables Fried Noodles or Ho Fun $9.50
Beef in Black Bean Sauce $14.90
Orange Beef $16.90
Hot and Spicy Beef $14.90

Peking duck $39.00
- Friday from 5pm. orders recommended
Lamb shoulder $39.00
- Sunday from 1pm. orders recommended
Seasonal side salads S$7 / L$12
-Gold cardholder $13.00
11am-2pm tuesday to sunday
Eggplant parmigiana $9.50
Chicken and peanut noodle salad $9.00
Chipotle chicken wrap $6.50

Deli granola w organic yoghurt & fresh fruit $12
Bacon sammie $5
Pan-fried halloumi, mint sala and smoked tomatoes with bread $15
Poached eggs, colcannonan and white pudding N/A
Deli melt $17
- ham, Swiss cheese, red pepper, tomato & spinach w salad
Bacon & egg butte w our famous chutney $11
Toast & Jam sourdough, bagel or grain $6
Tuna nicose w sirena tuna & beans, rocket, cherry tomatoes, olives & eggs $19

JERK CHICKEN BURGER $10.00
- passion fruit, lime, jam, sauces, bacon
CURLY FRIES $5.00
MONKFISH PO BOY $10.00
HIT THE MARK $10.00
- 200g. beef patty, swiss cheddar, bacon, caramelised onions
CRISPY CHICKEN PO BOY $10.00
JERK PORK BELLY $10.00
- ribs slow cooked, cheddar
POPCORN CHICKEN $6.00

A bowl of Louisa plums $ 7.5
A devilled egg $5
Warmed marinated olives $6.5
Pickle plate $7
Green leaf salad $7.5
A scoop of blackcurrant and lemon verbena ice cream $7.5
Slow roasted lamb, grilled zucchini, preserved lemon, chili, white beans $ 25.5
Cucumber and watermelon salad, mint and goats cheese $14.5

Sausage Roll $2.20
Chicken, Cheese & Mushroom
- Diced chicken thigh with cheese, mushroom and mixed vegetables
Quiche $5.20
Lasagne
- Lasagne topping with creamy cheese sauce on a spicy beef mince and tomato base
Steak & cheese
- Cheese topping on prime beef Steak
Savories $1.60
Family Pies $18.00
Quiche
- bacon Egg Cheese and vegetales

500g Rump Steak $25
- marinated in chimichurri with fennel slaw
Spiced Cauliflower $9
- with mint yoghurt
Chicken Satay Skewers $11
Line Caught Catch of the Day $24
- with crispy capers, paprika butter & watercress
Calamari $13
- with smoked chipotle aioli
Yoghurt and Honey Panna Cotta $12
- fresh berries & toasted almonds
Chocolate Torte $13
- hazelnut praline & coconut cream
Cornbread $8
- house made paprika whipped butter

Soup of the Day $10.00
- with toasted five grain or sourdough
Brioche French toast $17.50
- with berry compote and organic yogurt or bacon and banana
Hash Browns $4.50
Brioche French Toast $17.50
- with berry compote and organic yogurt or bacon and banana
The Gotham Biggy $20.00
- Free range eggs, bacon Kransky, mushroom, roasted tomato and hash brown on five-grain or sourdogh
Just Eggs $11.00
- poached scrambled or fried, on sourdough or five grain(add bacon $4.50)
Soup of the day $10.00
- with toasted five grain or sourdough
Kranskys $4.50

Chef Paul's Secret Seasoned Beer-battered Onion Rings $6.50
Vegetarian Cooked Breakfast $22.00
- With two farm-fresh eggs cooked to your liking, grilled tomato, Parkvale mushrooms, spinach and hash brown
French Toast $22.00
- With grilled Carterton bacon, maple syrup and berry compôte
Lightly-Charred Akaroa Salmon Fillet $29.00
- Palm sugar glazed, ginger and bok choy, slated peanut caramel and pickled onion relish
Mushroom 'Carnaroli' Risotto $25.00
- 'The King of Rices' from Vercelli, local Parkvale portobello, Italian porcini mushrooms, parmesan cheese, rocket
Pancakes $22.00
- With maple syrup and your choice of grilled Carterton bacon and banana or berry compôte with whipped cream
Honey and Pine-nut Tart $12.00
- Poached figs, Kapiti vanilla bean ice-cream
Today's Fresh Soup $9.00
- Home-baked bread