Kareem Indian Takeaway in Wellington Menu

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Kareem Indian Takeaway in Wellington has no menu available, but can choose from many other options such as VEGETABLE SAMOSA(2 pieces) or VEGETABLE PAKORAS from Mano's. Flavours Indian Cusine Restaurant offers many options including ●Vegetarian and -Roasted Poppadom. China Chow includes a wide range like Wonton Noodle Soup or Udon Noodle Soup. Wonton & Pork and Chicken or Beef & M/room from . Waterloo Fisheries and Chinese Takeaway offers Sievers Fish and Chips and Ham.

Nearby Sample Menus

Pani Puri [VE] $8.00
- Indian spiced potato, edamame, lemongrass coconut broth (4)
Go’S Fried Rice [VE,GF] $11.00
- Edamame, mushroom, anise + tomato jam, truffle oil
Pork Dumplings $10.00
- Pan fried, pork, watercress, apple, crisp garlic (4)
Steamed Brown Rice [VE,GF] $3.00
- Per bowl
All gua bao are gluten + dairy free when served in lettuce cup
Pork Belly $10.00
- Twice-cooked pork belly, hoisin, pickled cucumber, spring onion
Indian Goat Kebabs [GF] $14.00
- Garam + coriander spices, mint + coriander chutney (4)
Kung Pao Cauliflower [GF] $8.00
- Fried cauliflower, Kung Pao sauce, peanut salt

Chicken Cabonara $18.00
- smoked chicken and a parmesan cream sauce
Eggs $15.00
- Bene (bacon) / Monteral (smoked salmon) / Florentine (spinach)
Karaage $16.50
- Fried chicken and kewpie mayo
Fish $26.50
- (Fresh) of the day (ask our staff check the blackboard)
Bangers 'n' Mash $24.50
- gourmet sausages, creamy mash, caramalised onionsand jus
Burger of the week $12.00
Vegetable lasagna $18.00
- homemade with seasonal vegetables served with fresh salad
Karaage $16.50
- Fried Chicken with Kewpie mayo

Trio Ice Cream $9.50
- Home made mango, pineapple and lime ice cream, served with Kit Kat chocolate.
Garlic Prawns $19.90
- Five tiger prawns sautéed with garlic and oyster sauce, and served with salad.
Navaratna Kurma (Mixed Vegetables) $16.90
- Seasonal vegetables cooked in almond and cashew nut paste with coconut and yoghurt based curry sauce
Mango Chutney $2.80
Mee-Goreng $17.90
- Mamak style wok fried egg noodles in two types of soya sauce with chicken or seafood, bean sprouts and egg.
Tomato Chutney $2.80
Stir-fried Beef and Mushroom (In Five Spice Sauce) $18.90
- Stir-fried Beef and Mushroom (In Five Spice Sauce) Stir-fried lean beef with mushroom and a touch of ginger, garlic, oyster sauce and soy sauce.
Entree: Rojak / Mains: Choice of two meat and one vegetable dish (excluding Prawn and Seafood Masak Lemak) / Served with: Mee Goreng, Roti Chanai and Steamed Rice $28.90 per person

Choose one garnish or mix them...
Cheese Burger (Kapiti Cheese) $4.80
Vegetarian small $6 large $7.50
Salmon Salad $13.50
- Manuka Honey Wood Smoked Salmon Salad with cashew nuts
French Toast $12.50
- Fresh banana, crispy bacon with chunky bread garnished with maple syrup
Seafood Lover $11.00
- Great combination with mussels, squid rings, scallops and crab sticks
Chicken Salad $12.50
- Cajun Chicken with fresh salad and cashew nuts
Sausage $3.00

Pasta O' Day $18.00
- House pasta dish made daily
Chocolate Brownie $10.00
- Rich chocolate brownie served with lashings of whipped cream, chocolate sauce and chocolate garnish
Longhorn Garlic Loaf $9.00
- Oven toasted garlic artisan ciabatta loaf to share
Pasta of the Day $10.00
- Chefs house pasta dish
Herbed Chicken Breast $30.00
- Tender chicken breast pocketed with baby spinach, herbs and cream cheese wrapped in bacon, bedded on garlic mash with lemon butter sauce and served with Longhorn slaw.
Pan Seared Scallops $15.00
- Scallops pan seared, served with crispy bacon and pea puree
Creamy Mushrooms on Toast $10.00
- Creamy garlic sautéed mushrooms on toasted bread
Classic Sundae $6.00
- Chocolate, Caramel, Strawberry or Passionfruit

Loaded potato skins $12.00
- With bacon spring onion and sour cream
Carbonara $18.00
- Traditional fatuccini carbonara with bacon and mushroom in a creamy parmesan sace
Wedge $8.00
- With sour cream and sweet chilli
Spring rolls and samosas $8.00
- With sweet chilli sauce
Garlic chicken $19.00
- Served with coleslaw and chips with smokey BBQ sauce
Moroccan lamb burger $12.00
- Moroccan lamb tagine with a cous cous salad and garlic yogurt
Caesar salad $16.00
- Cos, courtons, bacon, poached egg and parmesan cheese with anchovy dressing
250g Scotch fillet steak $21.00
- Served with coleslaw and chips and your choice of creamy mushroom sauce, garlic butter or pepper corn gravy

Tofu Pudding with mung bean $8.00
Taro ball no2 $8.00
- sweet potato + barley + boba
Mango shaved ice w/condensed milk seasonal $13.80
Herbal jelly no 3 $8.00
- red bean + peanuts + boba
Red bean soup w/taro ball $8.00
Tofu Pudding with peanuts $8.00
Tofu Pudding with taro ball $8.00
Tofu Pudding with tapioca $8.00

Tuna Mayo $1.00
Salad Crunch (Brown Rice) (V) (GF) $1.50
Seaweed Salad (V (GF)) $4.90
Teriyaki Chicken $1.00
Spicy Fresh Tuna Avocado (GF) $1.50
Aburi (Seared) Salmon $2.50
Double Avocado & Sesame (V) (GF) $1.00
Beef Udon $9.50

Spanish gypsy stew with crusty bread $18.50
- hearty stew with chorizo, pork, chickpeas, potato, tomato, capsicum, spinach and garlic.
Roasted vegetable stack $18.00
- roasted seasonal vegetables stacked with beetroot, spinach, mushrooms, capsicum, red onion, pesto and harissa,
big scottish breakfast $20.00
- manuka smoked bacon, square sausage, black pudding, sautéed mushrooms, grilled tomato, potato scone and wairarapa free range eggs your way with sourdough toast
The vineyard platter $35.00
- an antipasto to share – includes salami, chorizo, ham, falafels, dolmades,hummus, spinach dip, house marinated olives, caperberries,sundried tomato, marinated capsicum, feta, pickled mushrooms, grapes and sourdough bread.
bacon, tomato, avocado and egg on toast $17.50
- toasted sourdough with manuka smoked bacon, fresh tomato and avocado topped with a poached free range egg.
Grilled haloumi salad $19.00
- grilled haloumi salad with sautéed mushrooms, roasted tomato and basil and pinenut pesto.
spanish scrambled eggs $17.50
- scrambled free range eggs with chorizo, paprika, red capsicum, spinach, tomatoes, feta, red onion and fresh corianderwith sourdough toast
Chips with aioli $8.00

Steak & Kidney Pie $4.00
Mince Pie $3.50
Custard Slice $2.20
Mince & Cheese Pie $3.80
Vegetarian Sandwich $3.50
Blueberry Muffin $2.50
Salami & Ham Roll $4.00
Steak & Cheese Pie $4.00

Half Portion $12.00
Beef Burger, Homemade Beef Patty with Tomato Relish, Salad, and Beetroot, and Fries with Tomato Sauce $18.00
Toasted Sandwich: with Cheese, Tomato, Ham, Onion or Pineapple.
Aioli $2.50
Full Portion $17.00
Full Portion $10.00
Three fillings $8.00
Bangers and Mash, Eastbourne Butcher’s Beef Sausages with Mashed Potatoes, Gravy and Peas

Papa's Rendang Corner $15.90
- Succulent bite size pieces of meat cooked in curry spices simmered in coconut milk & ground whole spices and Heavily reduced to achieve a complex and unique taste all rendang served with basmati rice/CHICKEN
Papa's Sambal Corner $18.90
- a classic Malay sauce prepared with chilies, shallots, garlic, ginger, sugar, stewed tomatoes and tamarind paste with your choice of ingredient, all sambal served with basmati rice/PRAWN
Prawn noodle soup $16.90
Soto Ayam $7.00
- traditional Malaysian chicken soup with tender chicken pieces, lemon grass, beansprouts, coriander spring onion & fried shallots
Curry puff 4 per serving $6.00
- Braised onions and diced sweet potatoes blended with a mix of curry spices, wrapped in puff pastry
Egg and Onion Roti $4.00
Small Chips $1.50
Veg stir fry $13.90