Kareem Indian Takeaway in Wellington Menu

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Kareem Indian Takeaway in Wellington has no menu available, but can choose from many other options such as VEGETABLE SAMOSA(2 pieces) or VEGETABLE PAKORAS from Mano's. Flavours Indian Cusine Restaurant offers many options including ●Vegetarian and -Roasted Poppadom. China Chow includes a wide range like Wonton Noodle Soup or Udon Noodle Soup. Wonton & Pork and Chicken or Beef & M/room from . Waterloo Fisheries and Chinese Takeaway offers Sievers Fish and Chips and Ham.

Nearby Sample Menus

Green Shakshuka $16.00
- Your choice of free-range egg or marinated tofu baked in garlic & sumac spiced seasonal greens
Free-Range Eggs on Toast $9.00
- Eggs cooked how you like them with your choice of multigrain or ciabatta
Eggs Benedict or Florentine $18.00
- Free-range poached eggs on English muffins with homemade hollandaise & served with your choice of spinach or bacon
Salmon Poke Bowl $25.00
- Spicy marinated raw salmon or marinated tofu, avocado, carrot noodles, pickled cucumber, sticky rice, melon & a sesame soy chilli sauce
Big Breakfast $22.50
- Free-range eggs on toast with bacon, chorizo, herb roasted tomato, portobello mushroom & hash browns - no substitutions
Berry Smoothie Bowl $12.00
- Berries, banana & almond milk topped with banana, chia seeds, blueberries & coconut flakes
Smashed Avocado & Beetroot Hummus $16.00
- Smashed avocado on toast topped with feta and homemade beetroot hummus topped with dukkah
Kedgeree or Vegeree $18.00
- Manuka smoked fish or chargrilled vegetables on spiced brown rice, tomatoes, spinach, almonds & coriander, topped with a poached egg (marinated tofu available)

Pork belly saltimboccaprosciutto & sage $18
Frangelico affogato $9
Cherry tomato & crescenza crostino $6
Nutella trufflescoconut, hazelnut & strawberry $6
Fritto Misto $18
Ombra’s hand made sausages $17
Lamb, goat feta, red onion jam & mint $13
San Marzano tomatoes, mozzarella & basil $10

-Spicy Chicken Don / Wasabi Chicken Don / Teriyaki Chicken Don / Pork Chashu Don / Teriyaki Tofu Don $10.00
-Vegetable $3.00
-Rice / Miso $2.00
-Veggie Tempura (V) $4.20
●Donburi Rice
-Tonkotsu Chicken / Tonkotsu Chashu $12.80
-Tonkotsu Ramen $10.80
-Chicken Hotpot / Pork Hot Pot / Teriyaki Seared Salmon Hotpot $10.00

Seafood Fritter $3.50
Bacon & Egg Burger $6.00
Chicken Nugget $0.90
Scallop (6 Scallop) $14.80
Scallop $2.10
Curry Roll $2.50
Pineapple Fritter $1.80
Crumbed Fillet (1 Fillet) $13.00

7 Fish, 2 Sausages, 3 Crab Sticks, 2 Scoops of Chips $37.00
Supreme Burger $6 50
Prawn Garlic Butter (Skewer) $3.50
Bacon or Steak: $2.00ea
Small $2.50
Crumbed Veggie Pattie $2.50
Chicken Satay (Skewer) $3.00
Wedges $5.00

MANGO CHUTNEY $4.00
- crushed sweet mango chutney
BHUNA GOSHT $15.00
- diced lamb cooked with ginger garlic and onion masala
LAMB SAAG $16.00
- cubed lamb cooked with spinach gravy and Indian masala
BIRYANI(chicken, lamb, mutton or veg) $12.00
- basmati rice tossed with tender pieces of your choice of meat, spices and served with raita and cucumber
GOA PRAWN CURRY $18.00
- traditional Goan style curry
ACHAR(mixed pickles) $2.50
- mixed vegetable pickle
TAWA ROTI $2.00
- unleavened wholemeal flour bread baked on a hot plate
PRAWN PAKORA $11.00
- prawns battered with chickpea flour then golden fried

Scotty’s triple smoked bacon, thick cut, grilled til crisp, canadian maple $11
Wakanui Eye Fillet 200gm $38
- 90 day grain finished, Angus and Hereford free range Canterbury cattle
Cajun Fish Burger $20
- Pan seared cajun skin on tarakihi, Aro Bakery brioche bun, cos leaves, fresh tomato, red onion, tartare sauce. Served with agria potato skins
Schnitzel Baguette $16.5
- Breast of chicken, streaky bacon, mozzarella, slaw. Served with your choice of salad, potato skins or shoestring fries.
Flat white $4.5
Hot chocolate $4.5
The Cheese Burger $25
- Half pound medium rare Black Angus, McClures pickles, bacon, cheese, mustard, tomato sauce.Arobake bun. Served with agria potato skins
Deep South Calamari $18.5
- Pan fried calamari, baby vine tomatoes, rocket, coriander, red onion, mango & chilli dressing

Notorius P.I.G.(GF)*(DF)* $14
- bbq pulled pork, crispy chicken, skin, pickled peppers, rainbow citrus slaw and mayo.
-malt vinegar mayo $1
Spicy Lettuce Tacos (GF) (DF) $11
- grilled Korean -Style marinated thick - cut bacon, pickled cucumber, kimchi mayo and sesame
-pulled pork $4
Edamame(VG)(GF)(DF) $6
- Flaky Sea Salt, miso Mayo
Free range chicken drenched in pikle hooch $13
- Fried and tossed in our house-blend hot sauce with blue cheese dip and crunchy pickles
-Side $7
-fried egg $2

Lamb Palak Skardu $16.50
- Tender diced lamb in a gravy of pureed baby spinach cooked with tomatoes and a selection ground spices; a specialty from Skardu, the capital of Baltistan.
Balti Josh $16.50
- A rich flavoursome hot and spicy lamb curry cooked with whole spices in a Balti sauce; a counterpart of rogan josh.
Chicken & Eggplant $16.50
- Boneless chicken tikka cooked with chunky eggplant in a medium Balti sauce with tomato and fresh Balti herbs and spices.
Fish Balti $12.00
- Fish fried in a batter of mild spices and cooked in our special Balti sauce
Vegetable Samosa $7.00
- Pyramid-shape flake pastry stuffed with vegetable & deep fried
Poppadoms $1.00
Vegetable Pakora $8.00
- Slices of vegetable coated with chick pea flours, deep-fried served with tamarind chutney.
Mughlai Jhinga $14.50
- Juicy shrimp in rich flavoursome curry with fresh herbs and spices and mushroom.

Toasted Muesli $12.00
- with berry compote & honey yoghurt
our eggs are locally sourced free-range
Fresh Seasonal Fruit Salad $10.00
- with porridge w stewed fruit, soft brown sugar & fresh cream
Eggs on Toast $9.00
- multi-grain or ciabatta (poached, fried or scrambled)
- jam, marmalade, marmite, peanut butter or honey
- avocado, spinach, hash browns, hollandaise sauce $4.00
GF- gluten free bread available
- caramelised apples & vanilla marscapone cream

CRUMBED FISH BURGER $5.40
BANANA FRITTER $2.40
THE WORKS BURGER $7.80
- meat patty with onions, egg, cheese, tomato and bacon in a large bun
SHRIMP $16.00/$15.40
STEAMED PORK BUN $2.90
VEGE WORKS BURGER $7.80
- potato fritter fried egg melted cheese sauteed mushrooms, grilled onion with fresh tomato and lettuce
SAUSAGE $3.00
EGG $4.80

Tuna Salad $1.00
Vegetarian Sushi $1.50
Salmon & Cream Cheese $2.00
Chicken Katsu Roll $1.50
Salmon & Avocado $1.50
Teriyaki Chicken & Avocado $1.50
Teriyaki Salmon $1.50
Gunkanmaki $1.00

Mixed Sashimi $14
- Sliced fresh tuna/ salmon
Seared Salmon Nigiri $10
- 6 pieces of seared Salmon Nigiri
Gyoza - Vegetarian $8
- Deep fried vegetable dumplings
Pork Katsu $8
- Crispy chicken/ pork with Katsu sauce
Karaage - Vegetarian $9
- Japanese fried chicken
Prawn Kakiage $6
- Mixed vegetable and prawn Tempura
Pork Katsu $13
Spring Rolls - Vegetarian $6
- Deep fried vegetable rolls

Bacon & egg $4.10
Steak roll
Vegetarian $3.70
Chicken $4.30
Bacon spicy beef $4.80
Vegetarian $3.50
Egg $3.60
Ham & cheese croissant $3.70

Bread & dips $12.00
Free fluffy & popcorn with dine in coffees
Toast $10.00
- w avocado & tomato or w jam
Fettuccini $16.00
- w smoked salmon & capers in a cream sauce
Blueberry, white chocolate & seven spaces baked cheesecake $13.00
French toast $16.50
- w bacon & banana
Lamb shank off the bone $26.00
- with pearl barley & potato gnocchi
Tender chicken supreme stuffed with mushrooms, apricot, & spinach served with turned vegetables & broccoli with warm cider & orange vinaigrette $26.00