Kareem Indian Takeaway in Wellington Menu

Garlic bread $3.50
Meat lovers $9.00
- Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella
Tropical veg $5.00
- Capsicum, onion, pineapple & mozzarella
5 Spicy chicken wings $6.00
Italiano $8.90
- Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning
Xtra Large $3.90
Lemon pepper chicken $10.50
- Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
Cheese stuffed crust $3.90

Onion Rings $4
Green Salad $6
- Simple Mesclun salad in our house dressing
Smoked Warehouse Chowder 6
- House Manuka smoked Warehou Chowder with mushroom, corn and coriander
Snapper $14.6
Moon fish $6.8
Chicken Tenders $8
- Free -range waitoa chicken tenders with curly fries and tomato sauce
Blue warehou $5.5
- Firm white fish with a medium fat content
Fish Balls 2
- Steamed fish with fresh thyme, coriander and potato and panko crumbed

Four Kings Platter $35.00
- Chef's selection from our snacks menu.
Chicken Caesar Salad $15.00
- served with Cos lettuce, poached egg, char grilled bacon, anchovy fillets and freshly shaved Parmesan.
Wild Watercress and Goats Cheese Croquette's $13.00
- drizzled with Manuka honey.
Wild Mushroom Tart $22.00
- served with Parmesan and walnut pastry topped with micro leaf and drizzled with Vincotto.
Pork Belly Sliders $15.00
- served with rocket, tomato and BBQ mayonnaise.
Beef and Cheese Burger $15.00
- with aged Swiss cheese, caramlised onion, iceberg lettuce, tomato, cucumber, fresh beetroot and homecut fries.
Marokpa Parcels $20.00
- smoked Kahawai hash cakes with kumara and bacon and chimichurri mayonnaise.
Duck Liver Pate $15.00
- served with crusty toasted bread and red onion marmalade.

Vege deluxe from $7.20
- chilli beans, mushroom, corn, red onion, cheese
Sweet chilli beef & grilled capsicum from $7.90
- field mushrooms, red onion
Bacon, roasted potato & parmesan from $7.90
- egg, chives
Cajun chicken N/A
The works from $7.20
- bacon, avocado, cheese, corn, red onion, tomato relish
BLAT $8.90/$9.90/$9.90/$8.90
- bacon, avocado, tomato, cos lettuce. Salad Reg/Lge/Puku/Wrap
Smoked salmon & avocado from $7.90
- croutons, dill
BLAT from $7.90
- bacon, avocado, tomato

House-made baked beans $6.00
Krispie fish fingers $12.00
- golden fish fingers coated with crushed rice krispies served with sides of salad and chips
Large potato rosti with caramelised onion, baconbatons, button mushrooms and grilled cheese $24.00
Chameleon soup $15.00
New season peas, speck, parmesan, chive, butter, tendrills, cos lettuce $9.00
Miso and green tea noodle soup, tofu, egg, spring onion and crisp shallots $24.00
Super salad $9.00
- erved with avocado, cherry tomatoes, organic greens and a super cool dressing
Miso soup w/ green tea noodles, tofu, fried egg, spring onion, shallots(All individual seasonal plates are portioned between starter and main sizes) $26.00

Asian Platter $15.00
- Samosas, Spring Rolls, Wontons, Salt & Pepper Fish and dipping sauces
Baked Beans $3.00
Toast and Spreads $5.00
- Four pieces of toast with butter and a selection of spreads
Chorizo Sausage $4.00
Cereal Boxes $3.50
- 30g Individual Cornflakes, Weetabix, or Toasted Muesli served with hot or cold milk
Wedges $10.00
- With Sour Cream and Sweet Chilli Sauce
Cheese & Tomato Omelette $9.00
- Served with toast
Roast Tomato$3.00

Lightly buttermilk fried chicken thigh burger $17.50
- w/ tomato jam, cos & ranch dressing (served w / potatoes)
Pulled pork $16.00
- w/ yoghurt peri peri slaw
1/2 anavo $15.00
- w/ pickled chilli & sunflower seeds on toast
Eggs $2.00
Check out our cake stand for special N/A
Bacon, avocado, tomato jam & poached eggs $15.00
Bacon $4.00
Slow cooked saucy lamb $16.50
- w/ onion jam, greens, cucumber & mint yoghurt

Garlic&herb 5.40
Ham& cheese 4.30
Wholly Guacamole 9.30
- Bacon, lettuce, tomato, red onion, and guacamole
Plain
New Yorker 27.00/16.00
- Double pepperoni, mozzarella cheese and pizza sauce
Wellingtonian 10.20
- Roast beef, paté, onion marmalade, spinach, and tomato
Veggie(V) 7.20
- with your choice of cream cheese lettuce, tomato, red onion, capsicum, and sprouts
Plain 4.60

Ot Toui $3.00
- Fresh Chili (GF)
Pho Ga - Chicken Pho (GF - without condiment sauce) Chicken noodle soup with shredded chicken thigh and rice stick noodle in clear broth. Served with lemon, fresh herbs, shallots and hoisin sauce. $20.00
Goi Du Du Xanh $17.00
- Green Papaya Salad >> Green papaya with fresh herbs and Vietnamese mint
Guava Panna Cotta $15.00
- with strawberry & vanilla ice cream (GF)
SUMMER ROLLS
Pho Vit - Duck Pho $24.00
- Duck noodle soup with rice stick noodle in clear broth with bok choy. Served with lemon, fresh herbs, shallots and hoisin sauce.
Chocolate Fondant $15.00
- Espresso chocolate mousse with vanilla cream (GF)
Ga Noung Me - Chicken Skewers $12.00
- Chicken skewers marinated with lemon-grass and five spices

Malu cutlets (df gf) $4(3 pak)
- A mixture offish, onions, potato & spices; battered, cmmbed and deep fried.
Chicken drumpops (df gf) $5.50 (2 pak) or $3 each
- Marinated, deep fried chicken drumsticks.
Kadalatheldala (df gf v) $4(3 pak)
- Chickpeas seasoned with chilli flakes, onions & spices, and sprinkled with fresh grated coconut.
DF= dairy free, GF*= gluten free (options)
Yellow rice (df gf*) S$10 V$8 L+$2
- Spiced rice served with a lentil side dish and a curry.
String hoppers (df gf*) S$10 V$8 L+$2
- Steamed rice flour strings served with a spicy fresh coconut sambol, kirihodhi (coconut milk soup) and a curry.
Pan rolls (df) $3
- Beef mince, potatoes and spices wrapped in a pancake, battered, crumbed and deep fried.
Idli (df gf*) S$10 V$8 L+$2
- Steamed rice and lentil cakes served with a green coconut chutney and a curry.

Nearby Sample Menus