Address
138 Percival Street, Waimakariri, Rangiora, Canterbury, 7440, New Zealand
Kingsford Kitchens in Canterbury Menu
Are you the owner? Manage this listing for free.
Kingsford Kitchens in Canterbury has no menu available, but can choose from many other options such as Comilona is the Spanish word used when friends and family get together to share a feast. In the true spirit of this tradition our chef's will be taking you on a journey that showcases the essence of Tequila Mockingbird. Served banquet style to the entire table. Includes the whole table/ minimum 2 people (per person) or Fougazza- Cuban cheese bread V from Tequila Mockingbird. Spencer Park Cafe offers many options including The Fat Pig and Italiano. Freiya's includes a wide range like Butter Chicken or Chicken Tikka Masala. Served as they prepared and Market Fish, pan fried tuna and lime butter, lemon rice GF from . Suzie Q Tapas Kitchen and Bar offers Phuket Thai Restaurant and ●Entrees.
Nearby Sample Menus
-
Licorice Gelato $5.00
- 2015 Silver Award winning Gelato from Gellicious Gelato. If you are Hell bent on Licorice - this is for you. Contains Gluten and Dairy. 180ml tub - share it or smash it yourself
-
Chicken Demon $9.50
- Creamy Basil Sauce with Roasted Garlic, Chicken, Mushrooms and Parmesan. Served on Spinach Fettuccine
-
Warewolf $6.50
- Real chicken Tenders and potato Wedges served with Tomato sauce and Kid's drink
-
Sea Salt Caramel Gelato $5.00
- Our newest flavour from the award-winning Gellicious Gelato. Salted caramel is so hot right now and this one won't disappoint. Contains Dairy. 180ml tub - share it or smash it yourself
-
333 - Hellthy Kids Pizza $5.00
- Tomato Base Sauce, 100% Mozzarella Cheese and 1 Topping. Made with 100% free range ingredients
-
Veggie Pandemonium $18.50 / $9.00
- Quorn, Cranberry Sauce and Camembert (Double / Snack)
-
Camembert Salad $7.00
- All the Essentials as well as Camembert, Avocado, Sundried Tomatoes & Sunflower Seeds - with your choice of dressing on the side
-
Feijoa Sorbet $5.00
- Gellicious Gelato's 2015 Gold Award winning Sorbet, showcasing NZ Feijoas at their best. Dairy free, gluten free, 99% fat free and vegan friendly, with no added colouring. 180ml tub, for sharing or greedily scoffing all by yourself
- Traditional Korean seafood pancake $20
- Spicy broth brewed with Pork Backbone, potato and asian cabbage $16
- Raw seafood with assorted vegetables $18
- Japanese pancake served with mixed seafood and vegetable (Ohkkonomiyaki) $18
- Pork stir fried with seasonal vegetable $16
- Boiled beef rib stew with veget served in a stone pot $16
- Spicy stew with assorted seafood and seasonal vegetable $40
- Fried chicken S $14 L $26
- Patties - Paua $6.30
- Patties - Corn & Bacon $2.60
- Patties - Steak & onion $2.60
-
Wontons $9.00
- DZ
- Donuts - Jam $2.50
- Donuts - Chocolate $2.50
- Patties - Meat $2.50
- Corn cob $2.50
- Moki $4.30
- Onion ring $0.50
- Mushroom $0.70
- Crumbed Extra $0.60
- Mini Donuts 1/2 Doz $2.50
- Kumara Chips $3.00
- Wonton $0.70
- Corn pattie $2.00
-
Chilli chicken $17.50
- boneless chicken cubes marinated with spices and deep-fried, further cooked with capsicum, onion, garlic and a blend of soya sauce, chilli sauce and vinegar. these tender bites taste mildly hot, sweet and sour
-
Dal tadka $14.50
- yellow lentil cooked with onion, tomato and flavored with generous amount of tempered ghee and spices
-
Tandoori roti $3.00
- traditional crispy bread made from wholemeal flour
-
Kadai (chicken, beef, lamb) $17.00/$17.50/$18.00
- chicken, beef, lamb pieces fried in kadai and cooked with crushed ginger and garlic, tomatoes, capsicum and spices and finished with fresh coriander
-
Vegetable jaypuri $14.50
- mixed vegetables cooked with ground spices and cream
-
Chocolate naan $4.00
- naan stuffed with chocolate
-
Tikka masala (chicken, beef, lamb) $17.00/$17.50/$18.00
- chicken, beef, lamb pieces cooked in tandoor and finished in tomato, capsicum and onion sauce
-
Dal makhani $14.50
- black lentil and kidney bean cooked in creamy tomato and butter sauce
-
Banana Split $10.50
- Banana, ice cream, chopped nuts and a choice of chocolate OR caramel sauce
-
Omelette $16.90, Extra: $2.00
- Served with either toast or a hash brown and your choice of three of the following:
-
Mosaic Garden Salad $14.50
- Mixed greens, avocado, seasonal fruit drizzled with a citrus dressing
-
Grilled Flat Bread $7.50
- Served with Hummus and petite greens
-
Thai Prawns (Entree / Main) $16.90 / $22.90
- Succulent tiger prawn tossed in a Thai curry sauce on a bed of rice
-
Golden Chicken Filo $18.50
- Daily fresh flavour, served with fries and a side salad
-
Bruschetta $14.90
- Tomatoes, roasted garlic, basil pesto, feta cheese and balsamic vinegar
-
Asian Noodle Salad $14.50
- Asian slaw in cashews, fresh berbs, rice noodles and Asian vinaigrette
- Doughnut $2.20
- Sole $5.20
- 100% Meat Pattie $2.20
- Meat Pattie $2.20
- Egg $4.50
- Pineapple $4.50
- Sausage $2.20
- Extras $1.20
- Pancakes with berry couli and yoghurt $9.00
-
Muesli $8.00
- Toasted Muesli- served with a choice of pear,peaches or banana, and yoghurt
-
Wedges Worx $12.00
- golden wedges topped with grilled bacon, cheese and sour cream with sweet chilli sauce.
-
·Eggs Benedict
- Two poached eggs served on baked bread with your choice of bacon or cold smoked salmon, topped with Hollandaise sauce.
- -add per extra filling $1.00
-
The Goon Burger $15.00
- Packed with all the classic kiwi favourites; home-made beef pattie, beetroot, red onion, egg, cheese, lettuce, tomato and gherkin between a toasted corn dusted 6 inch bun. Served with fries.
-
Soup of the Day $10.00
- Served with garlic bread
- Mini Pizza with wedges $9.00
- Kung pao chicken stir-fried with peanuts, dried chillies & Sichuan peppers $30.00
- Chicken teriyaki $30.00
- Sweet & sour pork with fresh fruits $30.00
- Combination seafood fried rice (prawn, scallops and squid) $32.00
- Eye fillet steak with black pepper sauce $34.00
- OPENING HOURS TUES - SUN Lunch 11.30am - 2.00pm Dinner 5.30pm - late
- Matcha ice cream with lychee $14.50
- Steamed bun of roasted pork belly & pickled cucumber (1 bun) $10.00
- Duck fat potatoes $5.5
- Rosemary & chilli marinated olives $9.5
-
3 cheese & jalapeno croquettes $15.5
- with roast red pepper sauce
-
Cheese board $16.5
- Kapiti aged cheddar & Kahurangi creamy blue with cornichons, poached pear & toasted bread
-
House smoked salmon $15.5
- with horseradish cream, smoked beetroot puree & crispy capers
-
Kapiti aged cheddar & Kahurangi creamy blue $16.5
- with cornichons, poached pear & toasted breads
-
Eggs on toast $13.5
- any style
- Milk, Keri kids juice, lemonade $3
-
SEAFOOD BASKET $12.50
- served with tartare sauce
- CHICKEN BBURGER + CHIPS $14.50
- SAUSAGES, EGGS + CHIPS $13.50
- NACHOS $12.50
- WEDGES $11.00
- MINI HOTDOGS+ CHIPS $11.00
- TOASTED SANDWICH + CHIPS $9.00
- HAMBBURGER + CHIPS $14.50
-
EGGS BENEDICT
- Served with Hollandaise sauce, Spinach and your choice of either:
-
STEAK SANDWICH $22.50
- 200g Ribeye With Lettuce ,Tomato, Beetroot Crispy Red Onion Rings And Fries
- Salmon $6.00
-
BIG BREAKIE $21.50
- 2 Free Range Eggs any Style with 2 Bacon, Sausage, Mushrooms, 2 Hash Browns, Roast Tomato and Toast
- - Salmon $21.00
- Spinach $3.00
- Blue Cod & Fries $13.00
-
SEAFOOD CHOWDER $16.50
- Served with Toasted Bread
-
Beef or Chicken With Oyster Sauce $19
- Stir-Fry With Mushroom + Fresh Seasonal Vegetables + Spring Onions
-
Stir Fry Pad Thai Noodles C $18 P $20
- Served With Prawn or Chicken + Egg + Crushed Peanuts + Lemon + Tangy Chilli Flakes
-
Ginger Chicken $19
- Stir-Fry with Fresh Seasonal Vegetables + Finely Sliced Fresh Ginger + Mushrooms + Soya Sauce
-
Secret Thai Fried Rice C $20 P $22
- Stir-Fry With Our Chef’S Own Secret Recipe + Silky Cashew Nuts + Raisins + Eggs + Tomatoes + Onions
-
Homemade Coconut Ice Cream $10
- Served with Crushed Peanut + Chocolate, Passionfruit or Wildberry Sauce
-
Ginger Duck $25
- Braised & Stir-Fry With Fresh Seasonal Vegetables + Ginger + Mushroom + Soy Sauce!
-
Green Curry C B V $18 P $22
- Of Chicken, Beef or Prawns and Fresh Seasonal Vegetables
-
Chocolate Ice Cream $6
- Served with Crushed Peanut + Chocolate, Passionfruit or Wildberry Sauce
-
Basmati rice $2.50
- Aromatic steamed basmati rice
-
Lamb korma $16.30
- Lamb pieces cooked in a tandoor oven and served in cashew nut creamy sauce. Must try
-
Fish curry $16.00
- Curry cooked in onion tomato gravy with garlic, ginger and dried fenugreek leaves
-
Chicken kadai $15.80
- Chicken cooked in thick gravy with onions, capsicum and spices
-
Palak paneer $14.00
- Cottage cheese cooked with spinach purée. And chef's added special herbs and spices.
-
Goan prawn $16.90
- Aromatic prawn curry cooked with the coconut, capsicum, cream, tomato and spices
-
Vegetable pakora (4pcs) $5.00
- Selection of mixed vegetables dipped in a spiced chickpea batter and deep fried. Serves well with the mint chutney
-
Vegetable samosa $5.00
- A tasty mixture of potatoes, peas, cumin seeds, spices and fresh herbs wrapped in a homemade flacky pastry then deep fried golden brown. Serves well with the tamarind chutney
-
Seafood Combination $33.50
- Scallops, Prawns, Fillet of Fish and other seasonal delicacies
- -English Mustard
- Samosas $5
-
Pork Fillets $28.50
- Lean fillets Pork
- -Mint
-
Pub Basket $18.50
- Mini samosas. wontons, onion rings and mini spring rolls.Served with fries and Sweet Thai Chilli sauce.
- Onion Rings $5
-
Fish and Chips $21
- Choice of Crumbed or Monteith’s Beer Batter. Served with salad & fries.
Kingsford Kitchens
Phone
03 311 8220
Opened hours
Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 5:00 PM, Saturday: 8:00 AM – 4:30 PM, Sunday: 9:00 AM – 4:00 PM
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , New Zealand , Vegan , Vegetarian
Features
Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Takeout , Groups , Lunch , Seating , Highchairs Available , Serves Alcohol , Child-friendly , Outdoor Seating