Kingsford Kitchens in Canterbury Menu

Kingsford Kitchens in Canterbury has no menu available, but can choose from many other options such as Comilona is the Spanish word used when friends and family get together to share a feast. In the true spirit of this tradition our chef's will be taking you on a journey that showcases the essence of Tequila Mockingbird. Served banquet style to the entire table. Includes the whole table/ minimum 2 people (per person) or Fougazza- Cuban cheese bread V from Tequila Mockingbird. Spencer Park Cafe offers many options including The Fat Pig and Italiano. Freiya's includes a wide range like Butter Chicken or Chicken Tikka Masala. Served as they prepared and Market Fish, pan fried tuna and lime butter, lemon rice GF from . Suzie Q Tapas Kitchen and Bar offers Phuket Thai Restaurant and ●Entrees.

Nearby Sample Menus

  • Creamy mushroom on toast $18
    • Delish, that's if you like mushrooms!
  • Vege Big Breakfast $25
    • Grilled halloumi, mushrooms, crunchy roast potatoes, tomatoes, wilted spinach, poached eggs and hollandaise sauce served on toast. An epic UTRV brekkie!
  • Toast and Spreads (GF) $9
    • As it says, and tasty to boot!
  • Fish of the Day POA
    • Always fresh. Always delicious! Check our specials board for details
  • Kedgery (GF) $23
    • Smoked fish kedgery, with crispy onions, finished with a poached egg
  • -And you can add an egg! $24
  • Eggs Florentine (GF) $21
    • Two poached eggs with spinach served on toast topped with hollandaise
  • -With berry compote and yoghurt for $21
  • Add sloppy Jose beef mince for $2.50
  • The Beastmaster $19.00
    • Secret recipe free range pork belly, braised low and slow in hard cider, slapped with aioli and filled with green apple and fresh mint slaw with pomegranate dressing
  • Add bacon $4.00
  • Choose a half sammie N/A
    • Flight Club, Philadelphia Experiment, Dixie Chick, Trailer Park Pork, The Beastmaster, Hey, Vegan-na Party
  • The Philadelphia Experiment $19.50
    • Thin sliced sirloin steak sauteed with mushrooms, grilled onions and peppers. Served in a fresh baked, butter grilled roll with Big deal sauce and our signature queso cheese sauce.
  • Add bacon and a brulee banana for just $4.00
  • Short stack of 2 pancakes $11.50
  • Dixie Chick $18.50
    • Fresh chicken salad made with red onion, granny smith apple, aioli, lemon zest and fresh herbs. Jammed into our stove-top stuffing bread with bacon, aged goat cheese and onion jam with fries
  • Eggs Benedict $19.00
    • Poached free-range eggs and lemon hollandaise sauce served w crispy bacon and sauteed spinach on toasted bread
  • Superfood Salad $18.50
    • Quinoa, chia seeds, brown rice, kale, roasted seasonal veges served w Pan grilled tofu
  • Baked Beans $16.00
    • Southern style baked beans w beef mince, crispy bacon and poached free range eggs. Served with toasted bread
  • Sticky Crispy Chicken $19.00
    • Glazed w special-sticky-spicy-sweet sauce. Served w oriental slaw and toasted bread
  • Superfood Salad $18.50
    • Quinoa, chia seeds, brown rice, kale, roasted seasonal veges served w Beef marinated w sweet soy sauce
  • Eggs your way $10.00
    • Poached or scrambled free range eggs served on toasted bread
  • Creamy Oat Porridge $13.00
    • Served w caramelised nuts, dried fruit, milk and cream
  • Oven Toasted Muesli $14.50
    • Served w seasonal fruits, milk and Greek yoghurt
  • Curry Prawn On Fried Rice $13.50
  • Nice Cook Chow Mein $12.00
  • Sausage $2.20
  • Chicken With Mushroom On Fried Rice $10.50
  • Slice Pork With Mushroom Chow Mein $10.50
  • Sliced Pork with Cashew Nut & Mushroom $13.00
  • ●Extras
  • Prawn with Satay Sauce $14.50
  • Double Meat $5.00
  • Bacon $4.20
  • Vegetable $5.50
  • Scallops (1/2 dozen) $9.00
  • Fish $2.70
  • Deep Fried Moro Bar $3.00
  • Meal $10.00
    • 1 chips, 1 fish, 1 hot dog, 1 hash brown, 3 fish bites
  • Red Snaper $5.00
  • Lamb $17.00
    • Lamb w/ a couscous, feta, spinach & capsicum salad
  • Bailies Tasting Platter $25.00
    • Perfect to share, selection of cold meats, pickled vegetables, pate, bread & cheese
  • Flat Breads & Dips $13.00
    • Parmesan flat bread w/ hummus, pesto & tomato relish
  • Eggs Benedict $19.00
    • 2 poached free range eggs on ciabatta w/ spinach & hollandaise sauce. Bacon or Salmon
  • Veggie $15.00
    • Lentil & chickpea pattie w/ raita, mesclun & tomato (contains nuts)
  • Fries / Green salad $4.50
  • All served w/ fries
  • Lamb Souvlaki $15.00
    • Fresh pita bread filled w/ lamb, salad, tzatziki, sweet chilli & hummus
  • Pineapple Ring $2.00
  • Bacon & Egg $10.00
  • Freshly Battered Fish $10.50
  • Squid Curls x 6 $6.00
  • Fish of the Day $7.00 - $9.00
  • Battered Mussels x 6 $5.00
  • Prawn Twister $1.50
  • Meat Pattie $3.50
  • Hot Mixed Pickle $3.00
    • Green chillies, carrots, mango pieces and pepper
  • Lamb Saag $16.00
    • Diced lamb cooked with spices and spinach based gravy
  • Lamb Vindaloo $16.00
    • Lamb pieces cooked in hot ground vindaloo paste
  • Tandoori Roti $3.50
    • Bread made from wholemeal flour
  • Chicken Korma $16.00
    • Boneless chicken pieces cooked in creamy cashew nut sauce
  • Seekh Kebab (5 pcs) $9.00
    • Minced lamb with fresh herbs and spices skewered in tandoor. Served with mint chutney
  • Fish Masala $17.00
    • Fish (Ling Fillet) cooked with onion, tomatoes and spices
  • Garlic Naan $4.00
    • Naan with crushed garlic topping
  • Chocolate Lovers $12
    • Warm chocolate mud cake, chocolate mousse & chocolate ice cream
  • Apple Pie $12
    • Warm apple pie, creme anglaise & ice cream
  • Chicken Parmigiana $29
    • Crumbed chicken breast stuffed with brie cheese & ham, set atop a potato & garlic cabbage bake, seasonal vegetables & topped with homemade salsa
  • Chicken nuggets & Hot Dogs $14
    • Served with Fries and Tomato Sauce
  • Butter Chicken $14
    • Served with rice
  • Vegetarian Pad Thai $23
    • Seasonal vegetables & fettuccine pasta tossed in a Pad Thai sauce
  • Prawn Fettuccine $19
    • Succulent prawns, cherry tomatoes 7 spinach tossed through a fettuccine pasta with a lemon, chilli & garlic sauce
  • Gf options available, please ask your server
  • Hiyayakko $12.00
    • cold tofu salad
  • Moriawase $17.00/$28.00
    • assorted sashimi selected by chef (entrée 10pcs/ main 20pcs)
  • Tempura banana $17.00
    • deep fried tempura banana with ice cream and fruits
  • Grilled Beef Set $12.00
    • Grilled beef glazed with teriyaki sauce served with rice & miso soup
  • Cha Han $8.50
    • teppan fired rice
  • Shika niku $34.00
    • cervena venison 200g
  • Teppan Yaki Lunch Set Menu $24.00
    • An array of Teppan Yaki Chicken, Beef, Seafood and Vegetables Served with Rice and Miso Soup
  • Wasabi chizukeki $13.00
    • house made wasabi cheesecake
  • Three Egg Omelette $17.00
    • with your choice of the following, bacon, salmon, tomato, mushroom, onion or cheese
  • Bowl of Fries with Sauce $5.00
  • Chicken and Cheese Nachos (also available with mince topping) $10.50
  • Mini Chicken Salad $9.50
  • (A) Bacon $17.50
  • Creamy Mushrooms $12.80
    • served on ciabatta
  • Bowl of Fries $7.00
    • served with aioli
  • Steak Fries with Aioli $7.00
  • Gourmet Toasted Sandwiches $10.50
    • Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
  • Crumbed Chicken Caesar Salad $16.50
    • Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
  • Soup of the Day $9.50
    • Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
  • Omelette $15.50
    • Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
  • Eggs Benedict
    • Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
  • -With Bacon $15.50
  • French Toast $15.50
    • Sourdough bread served with bacon, grilled banana and maple syrup
  • B.L.T Sandwich $14.50
    • Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
  • Muesli $10.50
    • Homemade with berry compote & yogurt
  • Bagels $7.00
    • Cream cheese & jam
  • Croissants
  • Gorilla Burger $17.90
    • Double meat, egg, tomato, lettuce, bacon, cheese, mayo, tomato sauce, hashbrown & coleslaw
  • Porridge $8.50
    • Spicy fruit porridge with brown sugar & cream
  • Sausages, Bacon, Hashbrowns $1.00
  • Toast & Spreads $6.50
    • With butter & jam
  • Banana, Blueberries & Ice Cream $12.00
  • GARLIC NAAN $2.50
  • Tikka Wrap $6.00
  • LAMB BIRYANI $10.00
  • CHANNA MASALA $7.00
  • VEG. KORMA $7.00
  • Large $13.50
  • Seek Kebab Wrap $6.00
  • Aloo Tikki Chat $6.00
  • Goat Cheese & Green Bean Salad $18
    • served w. semi dried tomatoes, kalamata olives, red onion, mesclun lettuce and bread croutons
  • Bohemian Roast Pork (Vepro knedlo zelo) $22.50
    • roast pork served w. braise white cabbage and bread dumplings
  • Eggs Benedict $20
    • free range poached eggs & hollandaise sauce served on house-made potato hash & spinach w. either bacon, ham, mushroom
  • Hot Cakes $16
    • served w. yogurt & cream and 2 choices of either jam & berries, or nutella & banana
  • Pork Ribs (Veprova zebra) (0.5 kg / 1 kg) $25 / $32
    • slow cooked tender pork ribs in a honey marinade served w. fries and coleslaw
  • Pasta of the Day N/A
    • ask our friendly staff
  • French Toast $18
    • served w. maple syrup, banana, bacon, cream
  • Soup of The Day $12.50
Kingsford Kitchens

Kingsford Kitchens

location

Address

138 Percival Street, Waimakariri, Rangiora, Canterbury, 7440, New Zealand

phone

Phone

03 311 8220

clock

Opened hours

Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 5:00 PM, Saturday: 8:00 AM – 4:30 PM, Sunday: 9:00 AM – 4:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Business meetings ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Groups ,  Lunch ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
138 Percival Street, Waimakariri, Rangiora, Canterbury, 7440, New Zealand