Kingsford Kitchens in Canterbury Menu

Kingsford Kitchens in Canterbury has no menu available, but can choose from many other options such as Comilona is the Spanish word used when friends and family get together to share a feast. In the true spirit of this tradition our chef's will be taking you on a journey that showcases the essence of Tequila Mockingbird. Served banquet style to the entire table. Includes the whole table/ minimum 2 people (per person) or Fougazza- Cuban cheese bread V from Tequila Mockingbird. Spencer Park Cafe offers many options including The Fat Pig and Italiano. Freiya's includes a wide range like Butter Chicken or Chicken Tikka Masala. Served as they prepared and Market Fish, pan fried tuna and lime butter, lemon rice GF from . Suzie Q Tapas Kitchen and Bar offers Phuket Thai Restaurant and ●Entrees.

Nearby Sample Menus

  • Plain Sausage $2.30
  • Prawn with Satay Sauce $13.00
  • Chicken Nibbles $0.80
  • Halswell Fried Rice (Combination) $12.00
  • Chicken with Cashew Nut & Mushroom $12.00
  • Sauteed Beef with Chilli (spicy hot) $12.00
  • Potato & Meat Patties $2.30
  • Monster $7.00
  • Chicken with Curry Sauce (Spicy) (reg/ med) $15.00/ $21.00
  • Combination Entrée (Minimum 2 persons) per person $5.00
  • Singapore Fried Rice Noodle (Spicy) $10.00
  • Butter Prawns with Desiccated Coconut ( Reg/ Med ) $21.00/ $27.00
  • Pork with Lemon Grass (reg/ med) $15.00/ $21.00
  • Gui HuaTofu with Seafood and Pork ( Reg/ Med ) $15.00/ $21.00
  • Curry Chicken Rice (Chicken with Bones) $10.00
  • Chicken and Mushroom Soup (small/ medium/ large) $5.00/ $18.00/ $25.00
  • Breakfast of Champions $20
    • Bratwurst sausage, tomatoes, mushrooms, bacon, hash browns, toasted sour dough & your choice of eggs
  • Ham & Cheese Sandwich $4.5
  • Surf ‘n’ Turf $36
    • Premium 200 gr Angus scotch fillet pan seared & oven baked to your specification, served with classic French fries, house salad, garlic prawns and a scallop in a rich creamy sauce.
  • Keri kids juice or Bob & Barbie Drinks $3.5
  • Chicken Breast Fillet $32
    • Marinated & baked in a crispy coated shell, served with steamed rice, red coconut sauce and summer vegetables.
  • Vegetarian Falafel Burger $20
    • Falafel pattie served with beetroot relish, tomato, lettuce & tzatziki on a toasted bap, accompanied with seasoned wedges & sour cream
  • French Toast $16
    • Served with banana, bacon and maple syrup
  • Kids Nuggets & Chips $8
    • Salad & tomato sauce
  • Stir Fried Vegetables with Garlic $13.00/$20.00
  • Tomato Fried Egg $16.00/$28.00
  • Chicken Pot $18.00/$34.00
  • Sichuan Style Pickled Cabbage (Spicy) $5.00
  • Spiced Salt Squid $18.00/$34.00
  • Stir Fried King Prawns with Maggie Soy Sauce $24.00/$44.00
  • ToFu with Roast Pork Pot $18.00/$34.00
  • ToFu with Fish Fillet Pot $18.00/$34.00
  • Kids Platter $11
    • Choose between fairy bread or a ham sandwich- served with a pottle o f yogurt, cheese wedge, fresh fruit and packet of chips
  • Vege Breakfast Stack $16.5
    • 2 Hash browns, Portobello mushroom, sliced tomato, spinach, two poached eggs topped with lemon hollanadise.
  • Seafood Chowder $15
    • Served with a freshly heated roll
  • -Roasted Tomato $4.5
  • Mushrooms On Ciabatta $14.5
    • Creamy garlic mushrooms, sauteed with wilted spinach on ciabatta, topped with shaved parnresan
  • Baby Pancake Stack $10
    • Finished with bacon and maple syrup
  • Somerset Muesli $12.5
    • Served with seasonal fruit, yoghurt and milk >>
  • Eggs Florentine $18.5
    • Two poached eggs on an English muffin with wilt1 Choose from salmon, strfeaky bacon, ham or saut mushrooms topped with lemon hollaijidaise
  • Deep Fried Mushroom (each) $0.80
  • Combination Fried Rice $12.00
  • Fish $2.40
  • Plain $3.30
  • Corn Fritter $2.20
  • Crumbed Groper $6.00
  • Combination Chow Mein $12.00
  • Double Meat $4.30
  • Vegetarian Filo $18
    • Roasted winter vegetables coated in a tomato & basil sauce encased in a filo pastry, served with a fresh garden salad
  • Lemon Pie Shooters $12
    • Biscuit crumbs & lemon curd layers, topped with fresh whipped cream
  • Mini Pizza $14
    • Served with Fries and Tomato Sauce
  • Mini Doughnuts $12
    • Warm doughnuts served with wild berry & chocolate dipping sauces & fresh whipped cream
  • (available for children 12 years and under only)
  • Angus Ribeye $33.50
    • 300g Angus ribeye cooked the way you like, served with potato rosti, streaky bacon & portobello mushroom, topped with a red wine jus
  • Chicken Parmigiana $29
    • Crumbed chicken breast stuffed with brie cheese & ham, set atop a potato & garlic cabbage bake, seasonal vegetables & topped with homemade salsa
  • Grilled Salmon $32
    • Grilled Salmon Steak served with Kumara rosti & spinach, topped with a blue cheese sauce
  • Meat Lovers $8.50
  • Sweet Chilli N/A
  • Chilli Beans N/A
  • Bacon N/A
  • Gourmet Chicken $10.00
  • Baked Spud with Plain, garlic, parsley, or mint butter Topped with Two Fillings of your choice for / Topped with Four Fillings of your choice for $8.00 / $8.00
  • Cheese N/A
  • BBQ N/A
  • Rice paper rolls with shredded pork, crispy shallots, toasted peanuts and mung beans. G/F. D/F. $12.00
  • Epic breakfast, starts with two eggs on toast for $10.00
  • Trio of utopian sorbets and ice cream, with treats. G/F. D/F avail. vegan avail. $14.00
  • Butternut cream and colcannon potato ( aka bublle and squeak... sauteed cabbage, bacon and peas). G/F n/a
  • Foreign fish cakes with sticky rice balls, nam jim sauce and kyupi mayo. G/F. D/F $13.50
  • Chargrilled venison belly skewers with horopito and rocket pesto. G/F. D/F $14.00
  • Chicken supreme $31.00
  • Silky smoked kumara with toasted pistachio crumb and grilled fennel wedges, pickled walnut salsa. G/F n/a
  • CHEESE $4.00
  • EGG $4.00
  • HOT CINNAMON DONUTS $2.00
  • CHICKEN BURGER $4.00
  • CURRY & RICE ROLLS $2.60
  • MUSSELS (doz) $8.20
  • HOT DOGS $2.10
  • PINEAPPLE $4.00
  • Chef’S Thai Chicken Salad $19
    • Tossed With Chef’S Own Tangy and Spicy Dressing + Salad Greens + Red Onion + Coriander
  • Curry Puffs $10
    • Filled With Tasty Fried Minced Chicken + Potatoes or Vegetarian Option
  • Cashew Chicken $20
    • Stir-Fry With Fresh Seasonal Vegetables + Cashew Nuts
  • Ginger Duck $25
    • Braised & Stir-Fry With Fresh Seasonal Vegetables + Ginger + Mushroom + Soy Sauce!
  • Red Duck Curry $25
    • Is Not Just Red But Spicy, Sour and Sweet Too, Must Try!
  • Vanilla Ice Cream $6
    • Served with Crushed Peanut + Chocolate, Passionfruit or Wildberry Sauce
  • Sweet and Sour Chicken or Fish $19
    • Stir-Fry With Pineapple + Cucumber + Tomatoes + Vegetables
  • Chocolate Ice Cream $6
    • Served with Crushed Peanut + Chocolate, Passionfruit or Wildberry Sauce
  • Condiments, sauces, and dressings
  • Vanilla ice cream with a selection of sauces and toppings
  • Chicken thigh pouches in ginger, honey& soy
  • Mixed salad leaves
  • Roasted Kumara (sweet potato) salad, seeded mustard, red onion
  • Pasta with creamy mushroom sauce & cherry tomatoes
  • Tea, coffee, and hot chocolate
  • Steamed vegetables
  • Tray of Plain Fried Rice or Fried Noodles $8.40
  • Chicken Nibble $1 (each) $9.90 (doz)
  • Chilli or Curry $1.00
  • Satay Chicken $12.50
  • Cheese & Pineapple $5.30
  • Slice Pork with Mushroom on Fried Rice $11.00
  • Prawn Chow Mein $13.00
  • Steak with Pineapple on Fried Rice $11.00
  • Roast lamb with apple and mint jelly
  • Cheeseburger with beetroot chutney
  • Midi $10.00
  • Bacon and egg
    • with tomato and red pepper sauce
  • Salmon omelette with hollandaise
  • Portobello mushrooms with hollandaise
  • Bigi $14.00
  • Ham off the bone and cheese with whole grain mustard
  • 8pcs of salmon supreme & double avocado
  • Tasty Tuna 8pcs reg/8pcs double avo $7.80/$8.20
  • Fresh Salmon Supreme 8pcs reg/8pcs jumbo $7.90/$10.90
  • Vegetarian Sushi 8pcs reg/8pcs double avo $6.20/$7.20
  • 4pcs Fresh salmon & cucumber
  • SEAWEED SALAD $3.90/$6.60
    • sesame or mild wasabi dressing options also avail SMALL/LARGE
  • 8pcs Jumbo teriyaki chicken
  • Teriyaki Chicken on rice small/large $4.90/$8.20
Kingsford Kitchens

Kingsford Kitchens

location

Address

138 Percival Street, Waimakariri, Rangiora, Canterbury, 7440, New Zealand

phone

Phone

03 311 8220

clock

Opened hours

Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 5:00 PM, Saturday: 8:00 AM – 4:30 PM, Sunday: 9:00 AM – 4:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Business meetings ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Groups ,  Lunch ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
138 Percival Street, Waimakariri, Rangiora, Canterbury, 7440, New Zealand