Address
147 Union St White Horse Inn, Milton, Clutha
Kink n the Road Cafe in Otago Menu
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Kink n the Road Cafe in Otago has no menu available, but can choose from many other options such as Pancakes or Yoghurt and maple from Hector Cafe. Procope Coffee House offers many options including Muffins, scones & cinnamon pinwheels and Toast of Fruit Toas. Botswana Butchery includes a wide range like Seasonal oysters MP or Soup of the day. Vietnamese Fresh Spring Rolls (3) and Chicken Wings (4) from . Thai Hanoi offers Rivertown Cafe Kaiapoi and The Workman.
Nearby Sample Menus
- Salt + pepper squid, Thai salad, roasted garlic, coriander, tamarind dressing $18.00
- Steamed rice $5.50
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Wok fried rice noodles $18.50
- w- cherry tomatoes, bean sprouts, crispy shallots + peanuts
- Lemon Posset w- passion fruit mascarpone, berry coulis + crushed meringue $15
- House made slider sesame buns (3) N/A
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BBQ smoked pork spare ribs $15.50
- with sticky sauce, chili and peanut crumble (4)
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Sesame peppered Pacific tuna $33.50
- yellow curry, bok choy, Otago clams, sweet potato, fried shallots, pea shoots + tomato chilli jam
- Crispy pork belly, pear jam, radish salad, coriander N/A
- 4 x Chicken Satay Kebabs / 10 x Kra Thung Thong Chicken, Tofu / 5 x Fresh Spring Rolls Chicken, Tofu $8.00
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Vegetables with Peanut Sauce $17.50
- Homemade satay sauce stir with vegetables
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RaadNha Chicken, Pork, Beef, Prawns $15.50 / $16.50
- Stir fried noodle with vegetable top with Thai gravy sauce
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-Somtum Thai $18.50
- Prawn, carrot, long bean, tomato, garlic, hot chili, fish sauce, palm sugar ,lime juice, roasted peanuts
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Pad Thai Tofu $17.50
- Stir-fried noodles with tofu, bean sprouts, peanut and tamarind sauce
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-Beef, Pork, Prawn with Spicy Lemon Sauce $18.50 / $19.50
- Grilled beef, pork or prawn with style salad dressing, garlic, chili, lime juice and fish sauce
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-Tom Yum (Chicken, Seafood, Prawns) $18.50 / $19.50
- Spicy and sour soup with mushroom, lemongrass and coriander
- ●Thai Curries
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Straight cut chips $7
- Served with Garlic Aioli
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Hot Smoke Salmon $18.5
- With Zucchini & Capsicum Fritters, Salad and hollandaise
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BLT $16.5
- With Straight cut chips and aioli
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Chef's Special N/A
- Check menu board or ask our staff
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Pan fried Mushrooms $16.5
- On Ciabatta and salad
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Sweet Corn Feta and Sundried Tomato Fritters $17
- With salad
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Chicken Burrito $17.5
- With Straight cut chips & aioli
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Moroccan Lamb Wrap $17.5
- With Straight cut chips & aioli
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Chargrilled Angus Steak $37
- Ribeye 250g
- Mashed potato N/A
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NZ Green Lip Mussels $16
- Steamed, served with toasted ciabatta and a side of chili garlic butter for dipping
- Fresh garden salad N/A
- Spinach, walnut & blue cheese salad N/A
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Eye Fillet $38
- 200gm Pure Angus aged, grain fed eye steak, with hollandaise sauce
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Macaroni Cheese Starter $18 Main $25
- Macaroni cheese with cauliflower and mushrooms finished with black truffle oil
- Chips N/A
- Garlic Pizza $14.00
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BBQ Pork Ribs $28.00
- Slow braised and marinated in our housemade bourbon BBQ sauce served with chips and corn salsa
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Steak Sandwich $25.00
- Grilled steak served on turkish pide with caramelized onion, smoked cheese, tomato, mesculin lettuce and chipotle aioli
- Gluten Free Base + $2.00
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Lamb $25.00
- Pulled lamb shoulder, green peas, feta and mint
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Fish & Chips $27.00
- Fish of the day, tartare sauce, chips, garden salad and lemon wedges
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Vegetarian $23.00
- Napoli sauce, roasted red peppers, red onion, olives and shaved parmesan
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Kawarau Village Beef Burger $25.00
- Housemade beef patty with bacon, onion ring, cheddar cheese, lettuce, tomato, aioli and BBQ sauce
- Kate’s ballroom light lunch plate Salmon and cucumber club finger sandwich Caramelized onion and brie tart Asparagus roll Mini scone with jam and cream $12.50
- Hoki bites with fat chips, tartare and lemon $10.00
- Cajun chicken, bacon, lettuce, tomato and aioli toasted sandwich stack $19.50
- Grilled haloumi and tomato salad with spinach, Chorizo sausage, Kalamata olive and zesty citrus dressing $19.50
- Available All Day
- Smoked salmon on toasted bagel, caper cream cheese, fresh tomato poached egg and salad $17.00
- Beer battered blue cod with fat chips and salad $25.00
- Larnach Castle pie of the day served with fat chips and salad $16.00
- Yuxiang eggplant $16.00
- Chicken & sweet corn soup $16.00
- Steamed scallop & chicken Siu-mai (6) $12.00
- Satay beef with crispy noodles $27.00
- Selection of ice cream $14.00
- Spicy garlic chicken $26.00
- Plain noodles $7.00
- Deep fried salt & pepper tofu (6) $9.00
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Saffron yoghurt $15.00
- Natural yoghurt sweetened with Otago honey and Bannockburn saffron, local blackberry coulis, oat clusters
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Crudites & dips $14.00
- Crispy fresh vegetables with a selection of our homemade Mediterranean dips; babaganoush (eggplant), hummus (chickpea), dukkah (nut) & romesco (capsicum)
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Artichoke $22.00
- Preserved artichoke heart, fresh tomato, GV mozzarella, rocket
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Pizza & Pinot N/A
- Our homemade 10” stonebaked pizzas with a glass of local Pinot Noir or house wine
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Smoked salmon & scrambled eggs $19.00
- House-smoked Mt Cook salmon, scrambled free-range eggs, Tony’s roquette, toasted wholemeal sourdough
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Chorizo $22.00
- Smoked homemade chorizo, roast peppers, Gibbston Valley mozzarella
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Toasted homemade breads $11.00
- Selection of our white and wholemeal sourdough, brioche, butter, homemade jam
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Homemade granola $15.00
- The Spire homemade granola, either; Natural with milk and poached local berries OR Bircher style; soaked overnight in apple juice, with yoghurt & blackberry coulis
- Hand-cut potato wedges with aioli $6
- Lightly dressed garden salad $6
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Calamari $16
- calamari rings served with homemade lemon aioli & smoked paprika aioli
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Spiced nuts & marinated olives $10
- smoked paprika almonds & warm, juicy marinated olives
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Cheese puffs $9
- a Brazilian speciality! Freshly baked feather-light cheese puffs hot from the oven. Made with gluten-free cassava & tangy cheddar
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Bread & dips $12
- freshly baked bread loaves with dips of the day, olive oil & balsamic reduction
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Wild mushroom pappardelle $18
- sautéed wild mushrooms tossed with fresh pasta ribbons & truffle oil, & finished with shavings of sharp parmesan & fresh thyme
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Warm vege salad $17
- roasted winter veges, orzo, goat’s cheese & rocket salad with a garlic confit dressing
- Aioli Sauce $1.00
- Options of Veges instead of Salad/Fries $1.60
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Seafood Chowder $14.50
- Creamy Seafood Chowder served with Ciabatta Bread.
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Veggie Burger $12.50
- A veggie patty with lettuce, tomato, cheese with mayonnaise and aioli sauce.
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Wedges $10.00
- Tasty fried Wedges served with Sour Cream and Sweet Chilli Sauce.
- Bowl if Fries $5.00
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Beef Burger and Fries $12.50
- Beef Burger with cheese, lettuce, tomato relish, aioli and onion sauce.
- Side of Wedges $4.00
- Italian B.M.T N/A
- Tomato N/A
- Herb & Garlic Toasties N/A
- Steak, Egg and Cheese N/A
- Pork Riblet N/A
- Hot Chilli N/A
- Avocado Toasties N/A
- Oat & Raisin N/A
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Big Breakfast $19.50
- Two eggs any style with crispy bacon, tomato, mushrooms, hash browns, sausages
- Spinach $3
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Omelette $15.50
- three egg omelette with hash browns and your choice of fillings, choose from: ham, cheese, tomato, mushroom, onion
- Artisan toast $3
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Grandpa's Granola $9.50
- natural yoghurt, berry compote
- Hollandaise $3
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Tea and Toast $11.50
- toasted sour dough with a selection of spreads, served with tea or coffee
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Eggs Benedict $15.50
- fresh bakers toast, hollandaise. Add bacon, smoked salmon, spinach, or mushrooms for $3
- Roasted chermoula spiced lamb rump, hummus, eggplant fritter & 'sweet & sour' $37
- Strawberry pavlova, passionfruit curd & whipped cream $15.5
- Panna cotta with burnt caramel icecream, quick brown fox coffee liqueur, popcorn crumble $15.5
- French onion soup with croque monsieur $16.5
- OMG Triple Cream Brie, Over the Moon Dairy (Waikato, NZ) $19
- Hand-cut fries, two chefs smoky barbeque sauce $7
- Roquefort (France) $25
- Marou dark chocolate mousse cake, raspberries & chocolate meringue cigars $15.5
- -MUSHROOMS
- -KRANKSY
- -Aioli, Hollandaise $2.00
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ROASTED PORTOBELLO MUSHROOMS $18.00
- with wilted herb butter spinach, and haloumi served on 5 grain
- - BACON $17.00
- -COLESLAW
- -EGGS
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FREE RANGE EGGS $8.50
- scrambled/poached/fried on Ciabatta or 5 grain
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Prawn Twisters $14.00
- served with sweet chilli sauce
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Ruby’s Pork Ribs $20.00
- 6 ribs braised & lashed with orange & hoisin sauce with fries & Garden Salad
- - Grilled herbed chicken with roasted red pepper & cheese
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Garlic Loaf $9.00
- server warm with garlic butter
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Eggs Bennie $14.50
- Streaky bacon, poached eggs, toast & Hollandaise sauce.
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Moroccan Chicken Salad $18.50
- sliced chicken breast dusted in Moroccan spices erved with salad greens topped with minted yoghurt dressing
- -Add fries for extra $3.50
- -served with bacon cheese & sour cream $14.50
Kink n the Road Cafe
Phone
034178049
Opened hours
Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 9:00 PM
Price
None
Type
None
Service
None
Cuisine
Cafe Food
Features
Cash
147 Union St White Horse Inn, Milton, Clutha
- Otago Cafe Food Menus