Address
147 Union St White Horse Inn, Milton, Clutha
Kink n the Road Cafe in Otago Menu
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Kink n the Road Cafe in Otago has no menu available, but can choose from many other options such as Pancakes or Yoghurt and maple from Hector Cafe. Procope Coffee House offers many options including Muffins, scones & cinnamon pinwheels and Toast of Fruit Toas. Botswana Butchery includes a wide range like Seasonal oysters MP or Soup of the day. Vietnamese Fresh Spring Rolls (3) and Chicken Wings (4) from . Thai Hanoi offers Rivertown Cafe Kaiapoi and The Workman.
Nearby Sample Menus
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Sushi Lunch/Dinner Box $10.50
- 3 pcs sushi rolls, inari, onigiri, ebi nigiri & 2 pcs hosomaki
- Tempura Udon/Ramen $10.00
- Party Platter 40 pcs $42.00
- Chicken Katsu crumbed chicken with BBQ sauce $11.00
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Oriental Salad $10.50
- with egg tofu cucumber and wakame
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Seafood Udon/Ramen $10.00
- with mixed seafood
- Tofu teriyaki $11.50
- Tamago Egg-6 pcs $7.50
- Cafe Style Muesli $12.90
- Thai Beef Salad $19.90
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Pasta $18.90
- Ham and Mushroom Carbonara with Egg Noodles and Parmesan.
- Seafood Chowder $15.90
- Smoked Chorizo Sausages $5.00
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Fish of the Day (Chef's Recommendation) $23.90
- Fresh, locally caught Fish Fillets seasoned with Lemon Pepper and grilled.
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Fish Burger $16.90
- Crumbed Fresh Fish of the Day, Lettuce, Tomato and Tartare Sauce. Served with Fries.
- Black Dog Big Breakfast $19.90
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Cajun Wedges $5.00
- Deep fried Potato wedges seasoned with Cajun and served with a dip of your choice
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Lust $16.00 / $8.00
- Pepperoni, Salami, Ham, Bacon and Chorizo. Optional BBQ, Sweet Chilli, Smokey BBQ, Tomato... Made with 100% free range ingredients (Double / Snack)
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Kumara Chips $4.50
- Deep fried kumara chips from the far north served with your choice of dip
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Envy $16.00 / $8.00
- Salami, Ham, Onions, Mushrooms, Pineapple and Bacon. Made with 100% free range ingredients (Double / Snack)
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Veggie Mayhem $18.50 / $9.00
- Quorn, Peanut Satay, Sweet Chilli, Capsicum and Onions (Double / Snack)
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Mordor $18.50 / $9.00
- Smokey BBQ Sauce, Chicken, Pepperoni, Onions, Capsicum and Bacon. Made with 100% free range ingredients (Double / Snack)
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Lamb Shank and Mash $12.00
- One Lamb Shank with a Rosemary and Mint gravy, mash and minted peas
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Cursed $18.50 / $9.00
- Honey Mustard, Chicken, Ham, Onions, Gherkins, Bacon and Smoked Cheddar. Made with 100% free range ingredients (Double / Snack)
- Butter Mashed Potato
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Beetroot Salad V $13.00/$24.00
- pear candied walnuts and local blue cheese
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Crayfish Meatballs $32.00
- pappardelle, tomato saffron bisque
- Homemade Pork Sausages
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Eichardt’s Legendary seafood chowder $12.00
- sourdough, wakame, lemon
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Steak Frites $35.00
- Angus sirloin (90 days grain-fed), with chips & roast garlic aioli
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French Toast $17.00
- with vanilla mascarpone poached pears and maple syrup
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Courgette Chips
- in crispy polenta
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Seafood chowder $18
- W toasted ciabatta bread
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Eggs benedict** $17.5 / $18.5
- 2 free range poached eggs w spinach, english muffin & hollandise sauce w bacon / salmon
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Beer battered blue cod $24
- w hand cut chips, fresh salad & tartare sauce
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Salt & pepper squid $15.50
- W fresh salad & chilli mayo
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Salt breakfast** $22.5
- 2 free range eggs (any style), streaky bacon, sausage, hashbrowns, mushrooms, tomato & ciabatta
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Toasted flatbreads** $12
- w marinated olives, tzatziki & hummus
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Filo parcel $18
- chicken, pesto, spinach, pinenuts & fresh salad
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Breaky Burger** $16.5
- bacon, hashbrowns, sausage, fried egg, BBQ sauce & hollandise
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Adana Shish $19.00
- grilled marinated adana skewers (lamb mince) served on a bed of rice with fresh salad, homemade hot tomato sauce and Turkish bread
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Grilled Chicken Meze $26.00
- grilled chicken sliced, dip dolma, sigara borek (filo pastry with feta), falafel, tabouleh, grilled halloumi cheese, salad, Turkish bread and rice
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Babaganush $9.00
- charred eggplant,herbs and tahini dip with Turkish bread
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Warm Lamb Salad $18.00
- with feta cheese, fresh green salad, olives, beetroot dip, jacik, dollop of hummus and Turkish bread
- Chicken Meze $25.00
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Vege Meze $21.00
- mixed dip, dolma, falafel, sigara borek (filo pastry with feta), olives, tabouleh, grilled halloumi cheese and Turkish bread
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Chicken Wrap $13.50
- wrapped in flat bread with tabouleh, mixed salad and choice of sauces
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Grilled Chicken $14.50
- wrapped in flat bread with tabouleh, mixed salad and choice of sauces
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Lamb Sausage Rolls $14
- Harissa
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Golfer's Ploughmans $39
- charcuterie, cheese, pickles, chutney, sourdough
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Bacon butty $12
- hollandaise, rocket
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Affogato, $12
- vanilla ice cream, espresso, Frangelico
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Southern Blue Cod $32
- hand cut chips, caper mayo
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Ice Cream Sundae $12
- ice cream, chocolate sauce, whipped cream, brownie bits, nuts
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Duck Pâté $19
- Pinot noir, cherry, 4 grain crackers
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Jack's Beef Burger $26
- cheddar, bacon, caramelised onion
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POACHED CHICKEN SALAD $26.00
- vietnamese coconut-poached chicken (cold) with vermicelli, mint & coriander (G.F option)
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WARM GARLIC LOAF $10.00
- with parmesan and garlic butter
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SOUP OF THE DAY $14.00
- chef’s daily special, served with crusty toasted bread
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CLASSIC COOKED BREAKFAST $21.00
- eggs anyway, streaky bacon, sausage, mushrooms, rosti, tomato and ciabatta
- EXTRA TOAST $1.50
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BANGERS & MASH $22.00
- local artisan sausages on mash, served with peas and gravy
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WAFFLES $9.00
- chocolate chip waffles with cream & maple syrup
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PASTA & MEATBALLS $12
- house-made meatballs, pasta and a tomato sauce
- Burger combo $15.90
- Chicken > Regular $11.90
- Vegetarian Plate $16.90
- Mix $16.90
- Chicken Small$9.90/Regular$11.90
- (Spit roasted lamb and/or chicken on golden fried french fries with your choice of delicious home made sauces)
- Lamb/Chili Lamb $16.90
- (Spit roasted lamb and/or chicken on rice with your choice of delicious home made sauces)
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Harmony Pork $ 36.00
- belly and shoulder, Cromwell peaches, radish pods, parsnip cream
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Roasted Cambridge duck breast $45.00
- Confit leg, grape, shiitake, smoked kumara puree
- Seared Wakanui sirloin, shiitake, dukkah, sesame dressing, shiso $17.00
- Bluff octopus a la plancha, roast red pepper, saffron aioli $15.00
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New season asparagus $9.00
- pancetta, toasted almond, confit shallots
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Mushroom ravioli $26.00
- Shiitake, seared broccolini, truffle oil
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Pan-fried blue cod $38.00
- Cloudy Bay clams, vanilla braised fennel, radish, wild asparagus
- Southland cheese roll, bitter leaves, pickled butternut, hazelnut, pear $19.00
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Beef and onion $5.00
- Beef & onion topped with mozzarella
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BBQ Hawaiian $8.50
- Tasty ham, bacon, pineapple, onion & mozzarella with a tangy BBQ swirl
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Tropical veg $5.00
- Capsicum, onion, pineapple & mozzarella
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Apricot chicken $10.50
- Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
- Cheese stuffed crust $3.90
- Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00
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Pepperoni lovers $8.90
- Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
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Dipping sauces $0.50
- Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
- Crispy Skin Chicken
- Shredded tofu soup $4.00/$10.00/$15.00
- BANQUET FOR FOUR(cost per person $20.00
- Beef Tomato $15.00
- Spicy Lamb Brisket $20.00
- Red Chilli Chicken $16.00
- Chicken Egg FOO YONG $14.00
- Beef with Black Pepper Sauce $16.00
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Omelette (GF) $15.00
- Smoked ham, Swiss cheese& tomatoes served with mixed leaves salad
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Full Buffet Breakfast $28.00
- Includes the continental breakfast with the addition of… Sausages, bacon, tomatoes, hash browns, baked beans, mushrooms, scrambled & boiled eggs
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Hazelnut and chocolate torte $14.00
- w/ Frangelico cream -
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Bircher Muesli $13.00
- Toasted Oats with nuts, dried fruits, orange juice and natural yoghurt
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The Foot Long Toastie $19.00
- Ham, cheese, tomato, caramelised onion w/ fries
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Children’s Dinner Combo $15.50
- includes a juice or soft drink, apple and cheese sticks, ice cream with a choice of/smoked chicken breast and vegetables
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Ice Cream / Sorbet $12.00
- (a selection of house-made ice creams & sorbets) -
- 250g NZ Beef Eye-Fillet (Prime steer) - (GF, DF) $36.00
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BEEFALO RUMP STEAK $33.00
- 8-week aged rump from a beef & bison cross breed in Southland, served w. garlic & herb butter, potato gratin & slaw (subject to availability)
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THE TROPHY $36.00
- selection of cured meats, pickled vegetables, cheese, bread & spreads
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MACKENZIE SALMON $33.00
- w. a miso & orange glaze, edamame & quinoa salad
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BLACKENED FREE RANGE CHICKEN & QUINOA SALAD $19.00
- w. beets, chili, herbs & candied chick peas
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THE HUNTERS BAG $38.00
- prawn twisters, pork belly, beef bites, whitebait patties, duck fat potatoes & dipping sauces
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BEETROOT TARTE TATIN $20.00
- w. goat’s cheese & salad greens
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THE SNAG $22.50
- gourmet lamb & mint sausages, smoked potatoes & green pea mash
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CHOCOLATE LUSH $12.00
- chocolate mud cake w. mocha sauce
- -Fruit preserves $7
- Monday to Friday 7:30 am - 2:00 pm Saturday 8:00am-2:00pm
- Eggs Benedict $17.50
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Toasted Sandwich $10
- With your choice of 3 fillings:cheese, ham, tomatoes,bacon,mushrooms,cheese,onions,peppers.
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Caesar Salad $14.50
- -served with ciabatta croutons,parmesan & poached egg.
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Half Portion $12.50
- Choose one of the following: bacon, caramelised banana & maple syrup. Cheese, bacon, tomatoes & fresh herbs.
- -Roasted red peppers,basil pesto & pinenuts $16.50
- -Add chicken and bacon $16.50
Kink n the Road Cafe
Phone
034178049
Opened hours
Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 9:00 PM
Price
None
Type
None
Service
None
Cuisine
Cafe Food
Features
Cash
147 Union St White Horse Inn, Milton, Clutha
- Otago Cafe Food Menus