Kiss and Bake Up in Wellington Menu

Kiss and Bake Up in Wellington has no menu available, but can choose from many other options such as Pickles or Roti Chennai from Roti Chenai Cafe. Tulsi offers many options including Butter naan and Chicken kebab (new). The Pickle Jar includes a wide range like -1/2 Metre or -Coppia 25(gf). Clear Noodle Soup and Gado Gado from . Istana Malaysia offers Zaika Indian Bistro & Bar and Basmati Rice.

Nearby Sample Menus

Little Penang (sample menu)
  • Plain Roti $3.90
  • Kapitan (mild) n/a
    • creamy curry with lemongrass & kaffir lime leaves
  • Taukua Sumbat (v) $6.90
    • Deep fried stuffed with asian slaw, served with our popular homemade peanut sauce
  • Pasembor $11.90
  • Roti, curry and rice (v) $11.90
    • Coconut rice for an extra 1
  • Koay teow Thing (gf) $15.90
    • Plat rice noodles in a clear broth topped with chicken, fishballs and prawns
  • Sambal $1.00
  • Hokkien Char (v)(pf) $15.90
    • Braised egg noodles with chicken & prawns served with sambal on the side
Apache (sample menu)
  • LA VONG FISH $29.00
    • Hot & Sour fried FOD in lemongrass, turmeric, galangal, & roasted kapi with fresh dill, coriander, Veitnamese rice crackers, fried shallots. Served on rice noodles. Ask our staff for today's Fish of the Day
  • STEAMED BEANS $11.00
    • with oyster sauce, fried garlic, sesame seeds
  • BLACK RICE PUDDING $11.00
    • Black rice, brulee mango, vanilla, coconut broth
  • PORK NOODLES TWO WAYS $23.00
    • Fried imperial pork rolls, twice cooked pork belly, round rice noodles, green papaya, roasted peanuts, coriander, little hot & sour broth
  • COCONUT RICE / RICE NOODLES / RED CHILI FISHSAUCE / HOUSE MADE BREAD $3.00
  • KUMARA BIM BIM $6.00
    • with togarashi & siriracha mayo
  • IMPERIAL FRIED PORK ROLLS $16.00
    • Minced pork shoulder, rice vermicelli, black cloud mushrooms, 5-spice, coriander, sweet & sour nuoc cham, peanuts
  • SQUASH CURRY (V) $20.00
    • Red coconut curry with cumin roasted squash, long beans, cashew nuts, chili, coriander, fried shallots
Heaven Woodfire Pizza (sample menu)
  • Vegetarian $14.5 S / $21.5 L
    • Aubergine, Capsicum, Olives, Mushroom, Sun-dried Tomato, Onion, Mozzarella, Pine Nuts, Oregano
  • Woodfired Platbreads $9.90
    • served w/ Basil Pesto, Taramasalata, & Hummus
  • Vegetarian Platter $11.90
    • Olives Sun-dried Tomato, Pickles Aubergine served w/ Woodfired Flatbreads
  • Pancetta $14.5 S / $21.5 L
    • Pancetta, Mozzarella
  • Margherita $8 S / $14.5 L
    • Tomato, Mozarella, Fresh Basil, Parmesan Cheese
  • Meat $14.5 S / $21.5 L
    • Bacon, Pancetta, Ham, Onion, Pepperoni, Mozzarella
  • Chocolate Pizza $8.50
    • Nutella, Chocolate, Marshmallow
  • Additional Toppings $2.00 / $3.00
    • Small / Large
Phu Thai Esarn (sample menu)
  • C3 Panaeng Curry Tofu 10.00
    • Thai thick red curry and coconut milk come with Tofu and vegetable
  • M7 Pad praew wan Moo 10.00
    • Thai style sweet and sour stir-fried with pork
  • S1 Tom Yum Goong 10.00
    • Hot and Sour prawn soup with mushroom, lime juice, and lemon grass
  • M10 Pad Kra Thiam Gai 10.00
    • Stir fried chicken with garlic
  • A4 Khon Kaew 6.50
    • Deep fried mince chicken in breadcrumb served with sweet chilli sauce.
  • A3 Thai Fish Cakes 9.50
    • Tasty Thai style deep fried fish cake served with sweet chilli dipping sauce.
  • A1 Toong Thong 6.50
    • Deep fried minced chicken parcels.
  • A2 Chicken Satay 7.50
    • Slices of chicken, marinated in curry powder served with peanut sauce
Four Kings (sample menu)
  • Home Cut Fries $8.00
    • served with garlic Aioli and Watties tomato sauce.
  • Wild Mushroom Tart $22.00
    • served with Parmesan and walnut pastry topped with micro leaf and drizzled with Vincotto.
  • Wild Watercress and Goats Cheese Croquette's $13.00
    • drizzled with Manuka honey.
  • Duck Liver Pate $15.00
    • served with crusty toasted bread and red onion marmalade.
  • Saffron Seafood Chowder $10.00
    • served with grilled Ciabatta garlic bread.
  • Beef Chilli Nachos $10.00
    • served with red kidney beans and melted cheese, sour cream and salsa.
  • Beef and Cheese Burger $15.00
    • with aged Swiss cheese, caramlised onion, iceberg lettuce, tomato, cucumber, fresh beetroot and homecut fries.
  • Venison Burger $22.00
    • a smoked venison burger with steak tomatoes, rocket, fried onion, grain mustart Aioli and homecut fries.
Huckle & Co. (sample menu)
  • Fish $8.00
  • Chicken nuggets ( 5 ) $4.00
  • - Fillet $12.00
  • Crumbed chicken $4.00
  • Do-nut $2.00
  • -Fillet $19.00
  • ●Crumbed fish $5.50
  • ●Grilled fish $17.00
Burger Liquor (sample menu)
  • Señor Bean[V] $13
    • three bean patty, charred corn salsa, smashed, avocado, shredded iceberg and lime mayo(VG)*(GF)*(DF)*
  • -fried chicken $5
  • Coco-Loco Chook(GF)*(DF)* $14
    • jerk and coconut free-range chicken, spliced mango pickle, shredded iceberg and mayo
  • -crispy fried shallots $2
  • -lettuce $6
  • -Meat $4
  • Double Standard(GF)*(DF)* $15
    • our original standard burger buth with double the beef and double the cheese
  • -malt vinegar mayo $1
The Balti House (sample menu)
  • Balti Chhole Bhatura $10.00
    • Soft chickpeas in a medium spicy balti sauce cooked with chunky potatoes, tomatoes and fresh balti herbs and spices, served with deep fried bread.
  • Chicken & Spinach $12.00
    • Boneless chicken tikkas cooked in a medium spicy balti sauce with sliced spinach and fresh herbs and spices
  • Chicken Tikka $7.00
    • Tender boneless chicken pieces mildly marinated in spices and Balti herbs & spices roasted in the tandoor, served with salad and mint chutney
  • Garlic Cheese Naan $5.00
  • Balti Prawn Masala $19.00
    • Succulent prawns prepared with capsicum in a hot and spicy Balti gravy flavoured with herbs.
  • Chicken Jalfreizi $10.00
    • Chicken pieces with flavoured capsicum, lime and spices
  • Lamb Madras $10.00
    • Diced lamb cooked in a coconut flavoured gravy
  • Vegetable Pakora $8.00
    • Slices of vegetable coated with chick pea flours, deep-fried served with tamarind chutney.
Thanh Giong Ph (sample menu)
  • Grilled Beef Salad $14.00
  • Vege Rice Noodle Rolls $7.00
  • Seafood Noodle Soup $16.00
  • Vegetarian Noodle Soup $14.00
  • Prawns Salad $18.00
  • Stir Fry Noodle With Seafood $16.00
  • Quangnam Style Noodle $16.00
  • Sweet & Sour Vege Rice Noodle $15.00
Empire Cinema & Eatery (sample menu)
  • SMOKED FISH CROCHETTE $14.00
    • horseradish, watercress & hibiscus pickled onion
  • Spinach, avocado, mushrooms or tomato $3.50
  • MORTADELLA ROSA $15.00
    • pesto Alla Genovese, olive tapenade & Artichoke Alla Romana
  • PROSCIUTTO LEGATO $16.00
    • roasted Brussel sprouts & black garlic aioli
  • SALAD OF THE DAY $9.50
  • POLENTA & PARMESAN CHIPS $7.00
    • with Napoli sauce
  • House-cured salmon $6.00
  • FREE RANGE PORK
    • preserved lemon aioli, sage & parmesan
Sham's Takeaway (sample menu)
  • 2 Pieces $9.00
    • 2 fish, chips +420ml coca cola range
  • mini hotdog $1.30
  • FISH & 1 CHIPS +420ML COCA COLA RANGE $7.00
  • Spring roll $2.30
  • Fried Rice (Chicken, Lamb, Beef) $11.00
  • Fried Rice (Prawn) $13.00
  • Fried Rice (Combination of any 2 Meat or Seafood) $15.00
  • Chop suey (Chicken, Lamb, Beef) $13.00
Poppies Restaurant (sample menu)
  • Fried Onions 2.50
  • Sirloin Steak 16.00
    • 250g Sirloin steak served with thick cut fries, fresh salad, garlic butter, and tomato sauce.
  • Home Made Apple Crumble 6.00
    • Served with vanilla ice-cream and runny cream
  • Beef Nacho Large10.00/Small8.00
    • Served on edible bowl with crispy corn chips, sour cream, and cheese
  • Open Chicken Sandwich 16.00
    • Chicken, bacon, mushroom, fresh salad, served with thick cut fries
  • Bangers on Mash 13.00
    • 2 sausages, egg, fried onions, and gravy served on top of creamy mashed potatoes
  • Roast Of The Day 16.00
    • Served with roast veggies, mixed veggies, and gravy
  • Fish bites 6.00
    • Served with thick cut fries and tomato sauce
Ceylon Hut (sample menu)
  • Chicken drumpops (df gf) $5.50 (2 pak) or $3 each
    • Marinated, deep fried chicken drumsticks.
  • Create your own (df gf*) S$10 V$8
    • Rice served with your choice of curry, two sides and a papadum. Add another side for $2
  • Elawalu patty (df gf v) $3
    • A delectable snack made from vegetables, chickpeas & spices; battered, crumbed and deep fried.
  • Falooda (gf) $5
    • A refreshing rose flavoured drink served with ice cream and jelly
  • Idli (df gf*) S$10 V$8 L+$2
    • Steamed rice and lentil cakes served with a green coconut chutney and a curry.
  • Parippu rasam (df gf v) $4.50
    • A soup made from lentils and spices perfect for wintery days.
  • Pan rolls (df) $3
    • Beef mince, potatoes and spices wrapped in a pancake, battered, crumbed and deep fried.
  • Parippu vade (df gf v) $4(3 pak)
    • Deep fried savoury biscuits made of split peas, onions & spices.
Gotham (sample menu)
  • Hot Chicks Burger $18.50
    • hot and spicy marinated chicken breast with bacon red cabbage slaw aioli and fries
  • Tomato and red onion $3.50
  • Grilled halloumi and chickpea salad $15.50
    • with lemon vinaigrette.(V, GF)
  • Side Salad $7.00
  • Brioche French toast $17.50
    • with berry compote and organic yogurt or bacon and banana
  • Balsamic roasted portobello mushrooms $14.00
    • with shaved parmesan on sourdough
  • Hash Browns $4.50
  • Spinach $3.50
Big Dogs on Blair (sample menu)
  • Terrier
    • Pepperoni, sliced olives, artichokes & parmesan
  • Big dog steak $29.00
    • 300g prime porterhouse with chunky handcut fries, onion rings, salad & served with mushroom sauce
  • Satay beef kebabs $10.00
    • With lime & mango chutney
  • Crumble of the day (please refer to waitstaff for today's flavour) $12.00
    • Served cream and with ice-cream & cream anglaise
  • Roast vege salad $14.00
    • A selection of seasonal veges lightly tossed in garlic oil & fresh herbs, finished with mixed greens & feta
  • Chefs special pork spare ribs $22.00
    • With chunky handcut fries
  • Pitbull
    • Smoked chicken, cranberry base, spring onion, brie & cranberry topping
  • -Med $23.00
Kiss and Bake Up

Kiss and Bake Up

location

Address

11 Mahara Place, Waikanae, Wellington, 5036, New Zealand

phone

Phone

42933577

email

Email

info@kissandbakeup.co.nz

clock

Opened hours

Monday 8:00 - 16:00 Tuesday 8:00 - 16:00 Wednesday 8:00 - 16:00 Thursday 8:00 - 16:00 Friday 8:00 - 16:00
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

Mastercard ,  Visa ,  Cash

Location
11 Mahara Place, Waikanae, Wellington, 5036, New Zealand
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