Kiss and Bake Up in Wellington Menu

Koay teow Thing (gf) $15.90
- Plat rice noodles in a clear broth topped with chicken, fishballs and prawns
Bihun Goreng (v)(gf)(pf) $15.90
- Thin rice vermicelli fried with chicken & prawns, served with sambal
Otak-Otak (gf) $16.90
- Steamed marinated fish fillets served with kerabu salad and jasmine rice
Thu & Sat- Assam Laksa (gf) $14.90
- Rice noodles in spicy, sour tamarind fish based broth garnished with fresh salad and a dash of prawn paste
Mon- Nasi Nenas (gf) $14.90
- Fragrant fried rice garnished with ginger flower, accompanied by fresh tangy salad
Mee Goreng (v) $13.90
- Marnak style fried egg noodles topped with lettuce & vege fritters
Nasi Goreng (v)(gf)(pf) $15.90
- Fried rice topped with a fried egg
Lemon chicken wings $6.90/ $12.90
- Two pieces/ Four pieces

SMOKED FISH RILLETTES $13.00
- house smoked fish served with Zaida rye toasts
BRIOCHE BREAD & BUTTER PUDDING $6.00
BEEF ’N PORTER SAUSAGE $18.50
- our own sausage, Savoy cabbage, mash, porter gravy
CHAR-GRILLED POLENTA BREAD $6.00
- honey & pimenton butter
SMOKED BEEF ROLL $14.00
- house smoked rump with onion rings and remoulade
CEASAR $17.50
- 63° egg, cos lettuce, bacon & brioche croutons
POTTED CHICKEN LIVER PATE $11.50
- onion marmalade & toasts
BAY ZUCHINNI FRITTERS $11.00
- with chilli–pickled cucumber

Italian Grilled Chicken Marsala $24.00
- Crispy skin chicken breast with mascarpone marsala sauce served with fresh seasonal greens, roasted cherry tomatoes & gourmet new potatoes
Creamy Button Mushrooms $16.90
- on toasted ciabatta with crispy bacon
Oven Roasted Garlic Bread $5.50
3 Egg Omelette $14.90
- with bacon, mushroom, onion, tomato & cheese
Housemade Chicken Liver Pate $12.90
- with salad, assorted toast & chutney
Urban Benny $16.90
- beetroot relish, sauteed spinach atop toasted ciabatta with poached eggs, hollandaise & smoked salmon or bacon
Salt & Pepper Calamari $16.90
- with fresh rocket & lemon aioli
Bacon & Pineapple Pizza $8.50
- with fries & salad

TOAST $5
- (wholemeal or specialty white) butter and spreads
Classic kiwi burger $12
- homemade mince patty, lettuce, fried egg, beetroot, cheese and fried onions on burger bun
- three fillings $6
PANCAKES OR FRENCH TOAST $16
- with bacon and banana or fresh fruit and creme fraiche. Both served with maple syrup
Eggy bread (egg in the hole) $5
BAGELS $5
- Plain (Jam)
Plus: Sausage, hash cakes, mushrooms, bacon, grilled tomatoes, spinach. $2.50 p/item
Cornflakes with banana $5

Baklava $4.00
Souvlaki Mititei $10.00
- Grilled Mititei with tomato, red onion, chips and tzatziki sauce wrapped in toasted pita bread.
Greek/Chicken/Lamb Salad $10.00
- Traditional Greek salad or seasonal salad vegetables with grilled pieces of chicken or lamb, drizzled with Greek salad dressing.
Souvlaki Lamb $10.00
- Grilled lamb pieces with tomato, red onion, chips and tzatziki sauce wrapped in toasted pita bread.
Mititei $9.00
- Skinless spicy garlic sausages served with tzatziki sauce and lemon.
Parmesan Fries $6.00
Chicken Pieces Served with Pita Bread and Tzatziki in a Tray $8.00
Spinach Pie $7.00
- Fresh Spinach and feta cheese baked inside layers of homemade pastry.

Yellow Thai Curry $18.50
- Chicken nibbles cooked in coconut milk, potatoes and onion in yellow curry, served with white rice
Stuffed Omelette $18.50
- Egg omelette stuffed with minced chicken, mushroom, tomato, celery and spicy Thai flavour, served with white rice
Vegetarian Phad Thai $18.50
- Fried noodles Thai style with tofu, egg, cabbage and carrot topped with cashew nuts
Garlic and Pepper Prawns $24.00
- Fried prawns with fresh vegetables, garlic, pepper and soya sauce, served with white rice
Mixed Starter for Two $16.00
- Satay, spring rolls, wontons, goong tod, and curry puffs serves with sauces
Vegetarian Rice Noodles $18.50
- Fried rice noodles with tofu, egg and fresh vegetables, topped with cashew nuts
Fried Pork $18.50
- Fried pork with fresh vegetables, garlic, pepper and soya sauce, served with white rice
Spicy with Mint Leaves $18.50
- Meat of your choice mixed with lemon juice, fish sauce and chilli served cold - Beef or Chicken or Pork

Falafel Burger $17.00
- Homemade falafel and hummus, tomato, lettuce, home made tahini sauce, with a side of shoestring fries.
Bacon Buttie $14.00
- Bacon with home made hashbrowns and hollandaise. Served on sour dough, multigrain or pita bread.
-2 slices $3.00
-Add Salmon $6
Create your own breakfast, or add to any existing option.
Soup Of The Day
- Please ask the friendly staff about what options are available each day.
Served all day until 5pm.
Beef Or Veggie Nachos $18.00
- A mild red kidney bean chilli topped with cheese, sour cream, guacamole and homemade salsa.

Cheeseboard $17.00
- Local cheeses served w nuts, quince jelly & crackers
Catch of the Day $29.50
- Pan fried fresh fish served w beetroot crumble pumpkin puree & burnt orange sauce (GF)
Bistro 169 Signature Cut Beef $28.50
- 250g New York cut striploin steak. Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
Artisan Bread Board $7.50
- Sliced sourdough & German rye bread w pesto dipping sauce, hummus w olive oil & balsamic reduction (GF option available)
Mediterranean Platter $15.00
- Flat bread w cheese and ham, falafel, hummus dipping sauce & babaganoush sauce
Baby Spinach & Tofu Salad $14.00
- Baby spinach, lettuce, crispy tofu, fava bean, roasted bell pepper, sundried tomatoes dressed w berry vinaigrette dressing (GF) (DF) (V)
Eton Mess $12.00
- Crumbled meringue w fresh berries, vanilla cream, berry coulis & caramel sauce (GF) (DF option available)
Vegetarian Gnocchi $21.50
- Homemade gnocchi cooked in a four cheese sauce w broccoli & hazelnut (V)

CORN NUGGETS $4.00-$5.00
- 1 DOZ BATTERED SWEET CORN & DIP
GLUTTONY
- A GREAT COMBINATION OF OUR MOST POPULAR TOPPINGS
SURRENDER TO HELL'S DAMNED GOOD AFTER-DINNER DELICACIES
DAMNED
- CAMEMBERT, SUN-DRIED TOMATOES, AVOCADO, CASHEW NUTS, FRESH SPINACH, MUSHROOMS & ONIONS. OPTIONAL: PINEAPPLE OR JALAPENO
FRESH GREEN $5.00
- ALL THE ESSENTIALS
CAMEMBERT $7.00
- CAMEMBERT, AVOCADO, SUN-DRIED TOMATOES & SUNFLOWER SEEDS
LUST
- VENISON PEPPERONI, SALAMI, TRIPLE SMOKED CHAMPAGNE HAM, BACON, CABANOSSI & LASHED WITH YOUR CHOICE OF SAUCE: BBQ, SWEET CHILLI, SMOKEY BBQ, TOMATO, HONEY MUSTARD
A FROZEN BANANA IN BELGIAN MILK CHOCOLATE $4.00 EACH

44. VEGETABLE KORMA $13.90
- Seasonal mixed vegetables in cashew and almond based curry sauce
57. CHICKEN/LAMB/BEEF BIRYANI $13.50
- Basmati rice cooked with assorted diced chicken, lamb and beef.
70. LACCHA PARANTHA $4.00
- Flaky whole meal bread touched with butter.
60. BUTTER NAAN $3.50
- White flour bread
1. VEGETABLE SAMOSA (2pcs) $5.50
- Short pastry pockets filled with vegetables & spices, served with home made chutney.
79. MINT CHUTNEY $2.00
- Yogurt mixed with mint, green chillies and spices.
11. GOLDEN FRIED KING PRAWNS $11.90
- King prawn marinated with tempura batter and deep fried until crispy.
7. ACHARI CHICKEN TIKKA $9.50
- Tender spring chicken marinated in tangy pickle spices, skewered and cooked in charcoal Tandoor.

Fries S $5 / L $7
- Homemade Tomato Saute
Lamb $20
- Rocket , Chilli , Pinenuts & Garlic Yoghurt
Halanaut , Roast Pumkin , Red Onion $18
- Ciabbatta , Fresh Herbs , Hozeh
Grilled Beef Fillet $34
- Truffle Beef Butter , Lentil , Rogu , Winter Greena , Rosemary Potato Dauphine ,Bacon
Beetroot $15
- Whipped Goat Crème , Fraiche , Roasted Walnuts Mushroom Crumble
Spice Chicken $18
- 3 Cheese , Zucchini & Mint
Ice Berg Salad $6.5
- Wafercross Tartogon Dressing
Donuts $8
- Mandarin Curd , Candied Peel , Pinenut Praline

Smoked Salmon Salad $9.50
- Avocado, red onion, cherry tomatoes, season greens and smoked salmon strips
Toasties $5.50
- any 3 fillings: Onion,mushroom, creamed corn, ham, tomato, cheese and pineapple
Green Salad $8.00
- Cherry, tomatoes, red onion, capsicum, season greens and feta cheese

Pumpkin falafel salad $15.00
- w/ chickpea, feta, tomato dressing & greens
Toasted banana bread $12.00
- w/ vanilla ricotta & caspberry compote
Whittaker choc mousse cake $7.50
- w/ cream or yoghurt
Slow cooked lamb shoulder salad $16.50
- w/ Israeli couscous, roast tomatoes, feta & green leaves
Pulled pork $16.00
- w/ yoghurt peri peri slaw
Pulled pork $16.00
- w/ bearnaise & poached eggs served on brioche
Lightly buttermilk fried chicken thigh burger $17.50
- w/ tomato jam, cos & ranch dressing (served w / potatoes)
Eggs $2.00

Teriyaki Chicken Don $15.50
- Pan fried chicken with Teriyaki sauce
Miso Soup $3.00
SET N $30.00
- teriyaki chicken on rice, tempura, sashimi, fried chicken and miso, seaweed salad
Unagi Don $17.50
- Pon fried Japanese Eel in Unagi Sauce
Tuna Roll $3.50
Unagi(Eel) $4.50
Curry Udon $18.50
- a choice of chicken, beef or tempura with Udon and vegetables in a curry soup
SET M $27.00
- curry fish Don, sashimi, crumbed potato and miso, salad

Butter Roti $4.00
-Option B $35.00 p.p.
- Entrees: Samosa,onion bhaji, Hara Bhara Kebab & Daal ka Kebab Mains: Badshahi Corn, Saag Paneer and Tawa Vegetable Naan & Basmati Rice.
-6 $76.90
●Chicken Cafreal
- Chicken marinated in coriander, ginger, garlic, and mint, cooked in clay oven
-Lamb Biryani $19.90
Egg Noodles $14.00
- Egg and Noodles sautéed with onion, garlic, capsicum carrot, soy sauce and vinegar
●Diced chicken/Lamb/ prawn, cooked with spices and brown onion gravy in a hot Vindaloo sauce
-Chicken jalfrezi $18.50

Kiss and Bake Up in Wellington Menu

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Kiss and Bake Up

Wellington Region > Wellington > Kiss and Bake Up

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11 Mahara Place, Waikanae, Wellington, 5036, New Zealand

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