Kiss and Bake Up in Wellington Menu

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Kiss and Bake Up in Wellington has no menu available, but can choose from many other options such as Pickles or Roti Chennai from Roti Chenai Cafe. Tulsi offers many options including Butter naan and Chicken kebab (new). The Pickle Jar includes a wide range like -1/2 Metre or -Coppia 25(gf). Clear Noodle Soup and Gado Gado from . Istana Malaysia offers Zaika Indian Bistro & Bar and Basmati Rice.

Nearby Sample Menus

Bihun Goreng (v)(gf)(pf) $15.90
- Thin rice vermicelli fried with chicken & prawns, served with sambal
Pasembur (v) (gf) n/a
- Warm asian salad topped with peanut sauce and vege fritters
Peanut Sauce $2.00
Char Koay Teow/ Char Mee (v)(gf)(pf) $13.90
- Flat rice noodles/ egg noodles fried with chives, beansprouts, prawns & chinese pork sausages
Nasi Goreng (v)(gf)(pf) $15.90
- Fried rice topped with a fried egg
Fri- Nasi Tok Ma (gf) $14.90
- Slow braised beef with heops of spices, served with asian stir fry egg, sambal and a crunchy papadom
Mini banana fritters $5.90
- 6 pieces
Koay teow Thing (v)(gf) $13.90
- Plat rice noodles in a clear broth topped with chicken, fishballs and prawns

Chicken Breast Fillet $4.50
Chicken Tender fillet Dinner $13.90
- 4 pieces of Chicken Tender Fillet
Cheesy Roti Each $4.80
6 Wontons $4.50
Hawaiian-w/Meat Patty $6.50/$11.00
Vegetable $11.50
Meat Patty $3.50
Scallop-Crumbed $1.90

Spicy Chicken Ramen $16
- dry ramen noodles, spicy minced chicken, vegetables
Salmon Avocado Maki 8pcs $13.50
Prawn Skewers / 5pcs $11
- grilled prawn skewers, yakitori sauce
Okonomiyaki $9
- pan fried vegetable pancake, egg, bonito flakes
Yakisoba $16
- stir fry yellow noodles with chicken, beef or pork, seasonal vegetables
Salmon or Tuna Sashimi 6pcs $12.50
Chicken Avocado Maki 6pcs $10.50
Yakiudon $16
- stir fry udon noodles with chicken, beef or pork, seasonal vegetables

*gluten free available
Check Our Dessert Board For Daily Offers $9.50 Each
Fresh Fish Of The Day* 2Piece $24.90 1Piece $17.90
- Battered, Crumbed Or Pan-Fried - Hand Cut Chips Lemon Oil Dressing Salad
*gluten free topped/ gluten free pizza bases available add 2.90
Kids Pizza Favourites*
- Served With Sheostring Fries
available takeaway $2.50 takeaway surcharge for takeaway container
Breakfast Stack*(V) $16.90
- Of Mushroom, Tomato, Spinach On Hash Brown
Kaka road* $19.90
- cajun chicken, bacom, brie and aioli

Ham & mozzarella arancini $15.00
Hot fruit crumble with vanilla bean ice cream $12.00
Gluten-free chocolate brownie with vanilla bean ice cream & salted caramel sauce $12.00
Khandallah vegetable korma with paneer on brown rice $19.00
- Kids size $9.50
Blackened fresh fish served over crispy kumara with Creole sauce and rocket $23.00
Grilled halloumi, saute mushroom, beetroot & pesto $18.00
Deconstructed lemon meringue pie $12.00

Lamb Tagine $21.50
- Succulent slow-cooked lamb with fresh seasonal vegetables, served with rice.
Salma Tagine $24.50
- Chicken breast with pear and dates, cooked in a Ras EI Hanout and saffron sauce, garnished with spicy yoghurt, served with almonds and couscous.
Bessara $9.50
- Smooth green pea dip, blended with Moroccan spices, served with fresh bread.
Chicken Tagine $21.50
- Tender chicken braised in a savoury sauce of garlic, ginger, preserved lemon and saffron, served with rice.
Harrira $9.90
- Healthy vegetarian tomato-based soup, with chickpeas and lentils, served with fresh bread.
Sauce on the Side $2.50
- Tomato sauce, sour cream, harissa (hot sauce), plain yoghurt.
Chicken Kebab $19.90
- Marinated chicken fillet kebabs, served on rice.
Marrakech Fish Tagine $21.50
- Premium fish perfectly balanced with olives, lemon, capsicum, carrots, potatoes and our special charmola sauce, served with rice.

Toast & Jam sourdough, bagel or grain $6
Eggs on toast $10
- Any style
Granola, fresh fruit & Greek yoghurt $11
Deli melt $17
- ham, Swiss cheese, red pepper, tomato & spinach w salad
Greek yoghurt with vanilla berries $5
Saute spinach and mushrooms on toast $15
Bacon & avocado bagel $12
Fruit salad with passion fruit syrup and fresh mint $11

Beef Noodle Soup $14.00
Summer Rolls $7.00
Kaffir Lime Grilled Chicken On Rice $14.00
Stir Fry Noodles With Chicken $15.00
Stirred Fry Rice With Beef/Pork/Chicken $14.00
Seafood On Rice $16.00
Grilled Beef With Lemon Grass $14.00
Vietnamese Duck & Bamboo Noodle Soup $18.00

-Large $19.00
Panzanella $9.00
- Basil, Fried bread, Red onion, Tomato, aged balsamic, Feta
Penne Arrabiata $13.00
- Napoli sauce, Chili, Garlic, Basil, Parmesan
Scotch $29.00
- 300gm Scotch Fillet cooked to your liking, Steak Cut Fries and Salad or Mash and Vege with your Mushroom Sauce or Garlic Butter
·Pork Short Ribs
- BBQ sauce, toasted sesame
All Served with Fries
Seasonal Vegetables $7.00
- Changes Daily
Cos Lettuce Salad $8.00
- Feta, Kale, Ranch, Sunflower Seeds

Gluten free bread 2
- pumpkin & sunflower seed / olive oil / char grilled
Raw seafood salad 24.5
- Yellowfin tuna / Akaroa salmon / shucked oyster / seaweed salad / wasabi tobiko vinaigrette / ponzu gel / avocado & yuzu mousse
Bruschetta 15
- -tuna tartare / wasabi caviar / coriander / giner-miso mayo -smoked salmon / citrus cream / avocado mousse / cab-sav pearls
Shed 5 fish & chips 28
- battered market fish fillets / triple cooked chips / house tartare / tomato relish / ice berg wedge / vine tomatoes / cucumber / egg / buttermilk ranch dressing
Whangamata scallops 25
- pan seared / potato & chive risotto / asparagus / parmesan crumble / pea puree
Wakanui Blue scotch fillet 49
- 350g / grass fed & 90 day grain finished / served w roasted vine tomato / watercress / red wine jus & bearnaise
Seasonal vegetables 8
Silver Fern Farm Lamb 36
- cumin gremolata crusted lamb fillet / braised lamb neck & swede pithivier / honey carrots / broad beans / mint / chèvre croquettes / braising liquor

BRUSCHETTA DE L'ETE $17.00
- buckwheat bruschetta served with tomatoes infused with fine olive oil, fresh basil and buffalo mozzarella, drizzled with Modena balsamic vinegar
LAS SIETE DE CHARCUTERIE small$24.00/large$45.00
- selection of cured gourmet meats served with seasonal homemade condiments our own duck liver parfait, and warm bread fresh out of the oven
LE PLAT DUO ET SES VINS $45.00
- selection of cured gourmet meats French cheese with seasonal homemade condiments, our own duck liver parfait, and warm bread, fresh out of the oven /per person
SALADE DE LEGUMES GF $17.00
- a symphony of steamed broccolini zucchini, cauliflower green beans carrots, beetroot, baby leek, cherry tomatoes, snow peas, baby fennel radish baby corn and white beans topped with a French chive dressing
PORK BELLY $13.50
- slow cooked pork belly served with a horseradish mayonnaise
Smoked salmon $6.00
LE CROISSANT AU JAMBON $11.00
- traditional French croissant served with ham off the bone, Emmental and bechamel sauce, topped with Gruyere de Conte
DUCK LIVER PARFAIT $14.00
- house made, served with fresh bread out of the oven French gherkins and our own tangy mustard

Pasta verde(V)(DF) $22
- linguine, green beans, garden peas, baby spinach, vine tomatoes, Add chicken for $4
Sausage and mash(GF) $16
- seved with homemade onion gravy
Goats cheese salad(DF) $20
- with roasted beetroot, goats cheese, rocket, vine tomatoes, pine nuts & pomegranate molasses
Tempura fried salt & pepper squid $12
- with homemade chilli jam
Green leaf salad(V)(GF)(DF)) $7
- with pickled red onions, tomatoes, cucumber, vinaigrette
Sourdough royale(GF) $16
- with smashed avocado, hot smoked salmon, free range-poached egg & hollandaise
Caesar salad(V)(GF)(DF) $16
- with bacon, cos, parmesan, anchovies, free range poached egg and croutons
Gp beef burger(DF) $18
- with spicy mayonnaise, swiss cheese, pickles and fries

josper grilled jerk duck wings, blue cheese remoulade salad g d $12.000
market fish, peperonata, squid ink, white bean puree, herb salad g $27.00
21 day aged prime angus scotch fillet, 300g g $35.00
soup of the day, bread, butter $12.00
steaks served with potato dauphinoise, with the choice of sauce: cipolin red wine jus, porcini mushroom butter or miso & tarragon béarnaise condiments: caramelized onions, hot english mustard, horse radish crème fraiche
roasted lamb meatballs, potatoes, capers, raisins g $12.00
salmon tartare, dill & lemon crème fraiche, grilled bread g* d $14.00
cajun chicken schnitzel, chipotle apple slaw, peanut, sesame seeds, truffle potatoes $25.00

Waffle or Pancakes $12.00
- Served with Maple Syrup & Choice of the Two Toppings: a) Grilled Bacon & Banana b) Mixed Berries & Cream
Chicken Drumstick $2.00
Small Chips $2.50
French Toast $9.50
- Bacon & Banana with Maple Syrup
Ham, Egg & Cheese Croissant $8.00
Fillings $1.50
- 1 x piece of Bacon
Lunch Box $8.00
- Drumstick, Thigh & Chips
Sausage, Bacon & Eggs on Toast $10.50