Kiss and Bake Up in Wellington Menu

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Kiss and Bake Up in Wellington has no menu available, but can choose from many other options such as Pickles or Roti Chennai from Roti Chenai Cafe. Tulsi offers many options including Butter naan and Chicken kebab (new). The Pickle Jar includes a wide range like -1/2 Metre or -Coppia 25(gf). Clear Noodle Soup and Gado Gado from . Istana Malaysia offers Zaika Indian Bistro & Bar and Basmati Rice.

Nearby Sample Menus

M1 ROAST DUCK ON RICE $13.50
B2 Beef with capsicum $17.50
G4 Pork & preserved egg congee $11.50
U1 Chicken with black pepper udon $16.50
B7 Chilli hot beef $17.50
E4 Combination meat foo young $17.50
G2 Chicken congee $11.50
Cashew nuts $3.50

●Crumbed Skewers
●Tonkotsu Red with Chilli Oil
-Vegetable $3.00
-Crumbed Chicken Katsu Curry $13.80
-Spicy Gyoza / -Agedashi Tofu (V) $6.80
-Large Serving / Second Serving $2.00
-Chicken / Chashu $4.00
Japanese Pan Fried Gyoza $8.00

SAUSAGES $2.60
DONUT $2.00
CHICKEN NUGGET $0.90
WEDGES & SOUR CREAM
MUSSEL FRITTER $3.40
SEAFOOD FRITTER $3.40
POTATO/VEG ROLL $2.40
APRICOT TURNOVER $2.00

SNACK: $8.00
PANDEMONIUM
- CHICKEN, CRANBERRY SAUCE & CAMEMBERT
OUR FRESHLY MADE SALADS COME WITH A VARIETY OF LETTUCE, CUCUMBER, SPRING ONION, TOMATO & SERVED WITH THE DRESSING OF YOUR CHOICE.
CHICKEN TENDERS $8.00
- 1/2 DOZ CRUMBED TENDER STRIPS OF CHICKEN BREAST WITH DIP
SERPENT
- SMOKED SALMON, SPRING ONION & CREAM CHEESE. OPTIONAL: CAPERS, AVOCADO
LAMB SHANK $12.00
- WITH GRAVY, MASH & MINTED PEAS
KALI $9.50
- TENDER MARINATED TANDOORI CHICKEN PIECES SERVED IN A MILDLY SPICED, CREAMY TOMATO GRAVY FINISHED WITH BUTTER
SURRENDER TO HELL'S DAMNED GOOD AFTER-DINNER DELICACIES

9 Seafood Tom Yam $11.90
10 Seafood Soup $9.90
18 Lamb Curry $15.90
B.L.T $5.90
3 Fish Ball Rice Noddle Soup $8.90
7 Seafood Laksa $12.90
5 4 x Chicken Wings (with sweet chilli sauuce) $7.90
2 Cheese $5.90

-lettuce $6
Crinkle Cuts(V) $5
- Malt vinegar mayo (vg-gf-df)
-fried chicken $5
-grilled chicken $5
Not Kale (V)
- short-cut risoni, asparagus, cherry tomatoes, feta, grapes, salsa verde
-tomato $2
-With Chicken(V)(GF) $17
Coco-Loco Chook(GF)*(DF)* $14
- jerk and coconut free-range chicken, spliced mango pickle, shredded iceberg and mayo

Warmed Olives $7.90
Calamari $14.2
- Fried squid in an Italian batter
Garlic Mushrooms $14.5
- Our decades' old recipe, a favourite with 'almost' everyone!
White Veal Cutlet $31.8
- Marsala wine and cream sauce
Large Salad $14.50
Fresh Mussels $13.9
- White wine, garlic and fresh parsley
Cannelloni $19.7
- Filled pasta with ricotta cheese and spinach (v)
Lamb Shanks $23.9/$29.9
- One or Two oven baked shanks with a 30 minute wait time

Chicken, potato and veg $10.00
- grilled chicken, roasted potato and steamed vegetables.
Bread, hummus, olive oil and dukkah plate $14.00
- sourdough bread with housemade hummus and dukkah, and molive gold olive oil.
Mini corn fritters with bacon $10.00
- mini corn fritters with manuka smoked bacon, sweet chili sauce and sour cream.
Veg $21.00
- fresh tomato, capsicum, olives, spinach, red onion, feta, pesto.
Eggs on toast $10.00
- wairarapa free range eggs, poached, scrambled or fried, with sourdough toast.
Meat $22.50
- bacon, chorizo, salami, chicken, bbq sauce .
Chargrilled beef burger and chips $19.00
- chargrilled beef pattie in a toasted sesame bun with rocket, tomato, red onion, aioli, bread and butter pickle and capsicum relish.
Chorizo $21.00
- chorizo, gherkin, red onion, capsicum, spinach.

S-2 Dinner Set B (3 course main)
Dwanjang Chige $16.00
- Soy bean paste soup with bean curd & vegetables served with steamed rice, side dishes
Bibim Bab / Hot Pot Bibim Bab $16.00
- Mixture of vegetables, chili paste, sesame oil, steamed rice
Green Tea / Ginseng Tea / Coffee $3.60
Tangsuyuk (Pork) $30.00
- Korean style sweet and sour pork
Kimchi $3.00
Yangnyem Chicken $20.00
- Fried chicken with spice
Entree:
- Pan fried dumplings, pan cake, Korean style sushi

STEAM PORK BUN $3.00
BBQ SQUID $10.00
- with steam rice
CLASSIC PORK BAO $6.50
- braised pork belly, pickled mustard, coriander, crushed peanuts
BBQ SQUID $7.00
STEAM BEEF & MUSHROOM BUN $4.00
STEAM RED BEAN PASTE BUN $2.50

Duck liver paté(GF) $12
- served with house relish & toasted bread
Chocolate delice $12
- with coffe ice cream & caramel sauce
Sourdough royale(GF) $16
- with smashed avocado, hot smoked salmon, free range-poached egg & hollandaise
Beer battered fish goujons $10
- with homemade tartare sauce
Shoestring fries or hand cut triple cooked chips(V)(GF) $7
- served with homemade aioli
Vegetables of the day(V)(GF)(DF) ask a member of staff for today's choice) $7
Goats cheese salad(DF) $20
- with roasted beetroot, goats cheese, rocket, vine tomatoes, pine nuts & pomegranate molasses
Eton mess $12
- with lavender meringue & fresh strawberries

Sweet and Sour Pork $15.90
Ice Cream Bowl (Choose 3 flavours) $7.00
- Vanilla / Chocolate / Green Tea / Strawberry
With Chilli Oil (8 pcs) $9.50
Noah's Ark Special Fried Rice $13.00
- Combination Meat
Shrimp Salad $8.90
Thinly Sliced Beef Brisket Rice Vermicelli in Spicy & Sour Broth $15.90
Salt and Pepper Deep Fried Squid $17.90
Sweet and Sour Beef $15.90

●Assorted paninis & sandwiches
- made to order
Hot B.L.T $6.50
Gale's gourmet burgers $7.50 / $9.00
Scrambled or poached eggs & toast $8.00
Omelette $11.00
The big breakfast $16.00
- Bacon, sausage, eggs, hash browns, tomato. Plus toast with tea or coffee
Chicken & chips $10.00
- 2 pieces
Bacon & eggs $11.00

3. French (LF)
4. Roasted Kumara (V,LF,LGI,GF) $ 8.00
- Rocket, Roasted Kumara, Tomato, Feta Cheese, Cashew Nuts,Coriander
V=Vegetarian
15. Grilled Bacon (GF) $8.50
- Baby Spinach, Grilled Bacon, Roasted Potato, Beetroot, Egg, Parmesan Cheese, Chives
7. V2 Caesar $9.50
- Lettuce, Teriyaki Chicken, Grilled Bacon, Anchovy, Crouton, Egg, Parmesan Cheese
14. Smoked Salmon & Avocado (LGI) $9.50
- Lettuce, Smoked Salmon, Avocado, Crispy Noodles,Sundried Tomato
7. Lime Chilli & Soy (LF)
2. Caesar