Kiss and Bake Up in Wellington Menu

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Kiss and Bake Up in Wellington has no menu available, but can choose from many other options such as Pickles or Roti Chennai from Roti Chenai Cafe. Tulsi offers many options including Butter naan and Chicken kebab (new). The Pickle Jar includes a wide range like -1/2 Metre or -Coppia 25(gf). Clear Noodle Soup and Gado Gado from . Istana Malaysia offers Zaika Indian Bistro & Bar and Basmati Rice.

Nearby Sample Menus

Biancasea salt, rosemary 8c olive oil $5
Salame, capsicum & chili $12
Pescefennel, orange & Aperol $16
Frangelico affogato $9
Poached pears & gorgonzola gelato $10
Warm mushrooms with caciocavallo $11
Cannolo sweet ricotta $3
Basil & blueberries pannacotta $7

Kingfish $9.9
- Dark Fish with a medium fat content
Skin on John Dory $10.5
- Grilled
Homemade Tartare 2
Zelati Straciatella Gelato $6
- Vanilla Crème and dark chocolate bits
Tarakihi 8
- Medium white fish
Yellow fin Tuna $12.7
Hoki $6.1
Beef Burger $13
- Handmade NZ beef pattie, gherkin, cheese, and rocket fuel sauce with crispy lettuce, red onion and tomato

Entree: Rojak / Mains: Choice of two meat and one vegetable dish (excluding Prawn and Seafood Masak Lemak) / Served with: Mee Goreng, Roti Chanai and Steamed Rice $28.90 per person
Seafood Murtabak $19.90
- Fish, squid, shrimps and mussels mixed with onion and egg, stuffed in thinly flicked roti dough, served with fish curry sauce.
Fish Curry $21.90
- Marinated masala fish with fresh herbs and served on a rich gravy.
Yoghurt Salad $2.80
Mango Chutney $2.80
Mee Goreng $10.00
- Egg noodle cooked with egg and choice of chicken or seafood
Lamb Korma $18.90
- Boneless pieces of lamb cooked in an almond and cashew nut paste with coconut and yoghurt based curry sauce.
Dhall Curry $16.90
- Seasonal vegetables cooked in a thick lentil curry

Les tartines $5.50
- Toasted baguette with honey & butter/ jam (strawberry, apricot)
Soupe de jour See our waiters
Salade de chevre chaud $13.50
- Lettuce, tomato, walnut, capsicum, goat's cheese, toasted baguette, vinaigrette dressing (Vegetarian, Gluten free)
Croissant $3.00
Panier de fruits $1.20
- Fruit basket (each)
Sandwich le parisien $7.00
- Banguette with parisian ham, gruyere cheese and lettuce
L'omelette au fromage $6.50
- Omelette with grated gruyere cheese
Quiche saumon epinard $7.50
- Savoury pie made of salmon and spinach

Insalata Caprese $17.50
- Tomato, basil, and buffala Mozarella
Trio Classico(ideal to share) $22.50
- Trio of tiramisu, vanilla pannacotta and chocoate salame with gelato
Torta di Mandorle e Chocolato $14.50
- Almond and chocolate cake with vanilla gelato
Cappuccino Brulee' $14.50
- Cappuccino cream brulee' with mascarpone and grated chocolate
Salumi Misti $19.50
- Prosciutto, salami, mortadella with crostini
Gelato Misto o Vaniglia Affogato a Piacere $14.50
- Mixed gelato or vanilla gelato with one topping of your choice
Extra Bread $5.50
Agnello alla Griglia con Bietoli e Past $34.50
- Chargrilled lamb rump, braised silverbeet and rice shpaed pasta

Black pudding $7.00
Mushroom & caramelised onion tartlet $17.00
Sweetcorn on the cob $9.00
Earl Grey creme brulee $15.00
breakfast mon-fri 7am-11am
Gnocchi with beetroot & sage butter $28.00
Trade daily open sandwich $15.00
dinner mon - sat from 5pm

Lemmon Chicken $10.00
Nasi Goreng $9.50
BBQ Pork Cashew Nut $11.00
Lemon Chicken $10.00
Honey Chicken $10.00
Chicken Cashew Nut $11.00
Honey Chicken $10.00
Chicken or Beef or BBQ pork $9.50

Soup: $8.00
Daily changing selection of muffins: $4.50
Daily changing selection of muffins: $4.50
Gourmet Panini: $8.00
Varying take home meals: $12.00
Daily changing selection of pies: $7.50
Cakes/ Slices: $4.5 / $6.5
Changeable / Seasonal Salads: $6 / $10

-Entrees
- Chicken Tikka, Seekh Kebab, Samosa and Pakora
Tarkari Papad $6.50
- Roasted papad topped with onion, tomato, green coriander
Chilli Mountain Chicken $14.90
- Chicken cubes tossed with roasted chilli and garlic peppercorn and vodka
Kashmiri Pulao $7.90
Tandoori Roti $2.00
-Paneer Tikka Masala
- Homemade cheese cubes cooked in onion, tomato and capsicum gravy with mild spices
Balti Garlic Chicken $15.50
- Boneless chicken with chunky potato in hot and spicy balti sauce flavoured with garlic and herbs
Balti Kebab Curry $15.50
- Med spiced kebab cooked in tandoor and simmered in special balti sauce

-Prawns (no shell) $30.00
-Chicken, Pork or Pork Ribs $22.00
-Dessert Ice cream with mixed fruits
-Mains Orange Beef, Chicken and Cashew Nuts, Prawns with Ginger and Spring Onion on a Hot Plate, Sweet and Sour Pork, Szechuan Hot Chilli Chicken, Beef and Black Bean Sauce and Young Chow Fried Rice
-Chicken $22.00
Chicken Cartilage with Pine Nuts / Hot and Spicy Chicken Cartilage / Scorched Large Intestines $28.00
-Birds Nest $3.00
Salmon Sashimi / Steamed Salmon Fillet / Steamed Salmon Fillet with Black Bean Sauce Seasonal

Meataly $23.00
- pepperoni, prosciutto, roasted onion, tomato, mozzarella & wild oregano
Polenta Chips (GF,V) $7.00
- with smoked paprika and tomato sauce
Mediterranean Olives (GF.V) $9.00
- green Sicilian. Served with fennel grisini
Homemade Italian Sausage $23.00
- 100% pork sausage, fennel pollen, roasted onion, tomato, mozzarella & rosemary
Antipasto Platter $30.00
- prosciutto, sopressa salami, thinly sliced house made porchetta & smoked provolone
Fresh Baked Bread (V) $3.50
- made in-house daily with smoked sea salt butter
Tapas Plate $29.00
- daily changing selection of tapas
Smoked Beets with French Goat Cheese (GF.V) $22.00
- potato & cumin wafer, watercress leaves and balsamic reduction

Breads dips, oils $12.50
- A selection of dips, bread, leafy ridge extra virgin and infused oils
Chef’s selection cured meats platter $29
- A selection of three of our prodigal daughter house cured meats, pickles, bread
Eggplant parmigiana $27.50
- Classic italian eggplant, parmesan tomato mozzarella bake
Pasta puttanesca $23.50
- Italian tomato sauce, anchovies, olives, capers
Italian cheese and herb fritters $15
Three varieties $42
Chicken liver pate $17.50
- With tangelo jelly, pickles, bread, smoked chutney
Roast potato skins, summer truffle mayo $12

HOKKIEN NOODLES CUBE $11.90
- Thick egg noodles with roast pork. bean sprouts. spring onion, sliced onion, & shrimps wok tossed our special soy gravy
SWEET & SOUR CUBE $12.40
- Thick egg noodles, roast pork. bean sprouts. Spring onion, onion. carrots & bok Choy wok tossed with our tendering sweet & sour sauce.
MAYALSIAN FRIED RICE CUBE(NASI GORENG) $11.50
- Authentic Malaysian fried rice with chicken, egg bean sprouts, green peas, carrots & spring onion
COMBINATION CUBE $12.40
- For those can't make up their mind. please feel free to try out this dish.Thick egg noodles. beef. chicken, pork, shrimp & vegetable wok tossed with oyster sauce.
SATAY CHICKEN CUBE $12.40
- Thêck egg noodles with chicken, bean sprouts spring onion. carrots, bok choy finished with our original Malaysian satay sauce. >>
KWAI TEOW CUBE(HER-FUN) $11.90
- Flat rice sticks with shrimps, roast pork, bean sprouts, onion egg & spring onion wok tossed sweet soy sauce. >>
HAINAN FRIED RICE CUBE $11.50
- Unique sauce passed on by grandma, fried with roast pork, preserved vegetable, egg bean sprouts, green peas, carrots & spring onion
SEAFOOD BUSTER CUBE $13.50
- Thick egg noodles wok tossed with prawn, shrimp, mussel, & vegetables, fish balls

GNOCCHI AND HALOUMI PLATTER 13.00
- platter of baked pumpkin gnocchi with cream of tomato and basil sauce, port, crumbed halloumi cheese and bruschetta bread.
MESCLUN SALAD WITH MANDARIN AND GHERKINS $5.50
LAMB SHANK $27.90
- Moroccan style braised lamb shank, served with mashed potato, baby carrots, green beans and harissa sauce.
BOWL OF WARM VEGETABLES $5.50
"TWO SOULS"SWEET AND SOUR CHICKEN $24.50
- stir fried chicken thigh and cashew nuts in spicy sambal and tomato sauce; with raita and rice.
CHICKEN LIVERS $12.90
- pan fried and served with crispy egg noodle pot, ginger wine $ bacon sauce.
STEAMED RICE $3.00
CHICKEN PRAWN AND BACON SALAD $22.90
- salad of chicken breast, prawns, bacon, avocado, and rock melon with lemon yoghurt dressing.