Kiss and Bake Up in Wellington Menu

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Kiss and Bake Up in Wellington has no menu available, but can choose from many other options such as Pickles or Roti Chennai from Roti Chenai Cafe. Tulsi offers many options including Butter naan and Chicken kebab (new). The Pickle Jar includes a wide range like -1/2 Metre or -Coppia 25(gf). Clear Noodle Soup and Gado Gado from . Istana Malaysia offers Zaika Indian Bistro & Bar and Basmati Rice.

Nearby Sample Menus

Soup, sourdough bread & Westgold butter $14
5 Grain toast $16
- avocado, pickled radish, whipped feta & ricotta
Toasted Panettone, vanilla mascapone & passionfruit syrup $14
Soft boiled egg & toast $7.5
Rabbit, pork & juniper rillette, mustard leaves, cherry, pommegranate relish & toasts $19
5 Grain toast $7
- Choice of, Raspberry jam, Seville orange marmalade, Peanut cashew & almond butter, Damson plum jam or Blue Borage honey
Almond, white bean & roast fennel dip & salty breadsticks $9.5
Cherry, chocolate, caramel & rum trifle $14.75

Gaucho burger: wood-fired prime beef patty, bacon, cheese, lettuce, aioli, tomato & chimichurri in our homemade bun, served w patatas bravas $22.00
or chicken $14.50
Prawns sautéed w garlic, chilli & cream $17.00
Lomito: wood-fired steak & salad sandwich $12.50
Churros w dulce de leche or warmed, spiced chocolate sauce $12.50
Fresh green-lipped mussels steamed w white wine, cream, thyme & garlic $16.50
Parrilla-grilled flank steak w chimichurri $16.00
Choripán Argentino (hot dog): chorizo & chimichurri in our homemade bread roll $11.50

Chicken Dopiaza $22.00
- Chicken Pieces off-the-bone cooked East Indian style, with fried onions lightly spiced.
Tandoori Chicken $9.50
- Chicken deeply marinated and smoke-roasted in Tandoor.
Pulau Rice
- Mildly spiced fried rice.
Onion Salad $6.00
- Diced onions, cucumber, carrots and tomatoes with spice.
Dahi Raita $3.50
- Shredded cucumber with yoghurt (Great for cooling down hot curries).
Prawn Curry $32.00
- Succulent prawns in a tasty sauce. (Mild, medium or hot).
Mango Chutney $1.60
Vegetable Kofta $16.50
- Dumplings of spiced mixed vegetables cooked in a delicious gravy.

Goat's cheese, honey and pink pepper on toast $ 11.00
Ham, Swiss cheese and pickle on toast $ 12.00
Sardines on toast with lemon and olive oil $ 10.00
Goats cheese, walnut and honey baguette $ 13.00
Ham, Swiss cheese, English mustard on polenta bread $ 12.00
Aged cheddar sandwich with chutney, pickled onion and watercress $ 11.00
Salami and aged cheddar on rye $ 13.00
Toast and jam or peanut butter $ 7.50

Bruschetta $10.00
- Fresh tomato, red onion and basil topped with parmesan and rocket
Anti Pasto Platter $38.00
- Wellington's famous antipasto platter consisting of a selection of cheese, meats and dips, served with pizza bread
Margherita $28.00
- Classic Italian with mozzarella, bacconcini & fresh basil
Crisps $6.00
- Sea salt, salt & vinegar, BBQ
Peperoni $28.00
- Spicy Italian sausage with garlic, chilli & capsicum.
Four Seasons $28.00
- Mushrooms, ham, spicy Italian sausage sundried tomatoes & bacon (plus $2.00)
Fries $9.00
- Aioli + 50c (Available until kitchen close)
Chicken $28.00
- Fresh chicken, spinach, sundried tomatoes & mushrooms (plus $2.00)

All mains served mild, medium or hot with free Basmati rice
Saag Aloo $12.50
- Spiced spinach and potato cooked together, and finished with cream.
Lamb Jalfrezi $16.00
- Lamb pieces cooked with fresh vegetables, tempered with coriander seeds.
Mango Chutney $2.00
Keema Naan $4.00
- Naan stuffed with spiced lamb mince.
Vegetable Samosa $6.00
- Pastry shell stuffed peas, potato and spices
Tandoori Chicken $10 half
- Marinated whole chicken smoke roasted in the tandoori oven.
Beef Kadhai $15.00
- Beef pieces cooked in an onion sauce with capsicum, tomatoes, ginger and coriander,

Butter Chicken - Barbequed chicken cooked in a creamy cashew and tomato based sauce $11.90 (Served with one Naan and serving of rice)
Masala Dosai - Gluten free crispy rice flour pancake, with a special vegetable filling served with coconut Chutney and sambar. $8.00
Dal Masala - Lentils simmered in a masala sauce with garlic and cumin. $8.50 (Served with one Naan and serving of rice)
Lamb Vindaloo - A blazing lamb curry cooked in a sauce for people with a fireproof palate. $11.90 (Served with one Naan and serving of rice)
Paneer Makhani - Paneer cooked in a sauce with a rich creamy tomato base. $9.50 (Served with one Naan and serving of rice)
Lamb Saagwala - A unique combination of spinach, tomatoes and spices simmered gently together $11.90 (Served with one Naan and serving of rice)
Chicken Saagwala - A unique combination of spinach, tomatoes and spices simmered gently together $11.90 (Served with one Naan and serving of rice)
Chicken Vindaloo - Chicken cubes cooked in a spicy hot sauce. For people with a taste for a burning hot curry! $11.90 (Served with one Naan and serving of rice)

Bistro 169 Signature Cut Beef $28.50
- 250g New York cut striploin steak. Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
Catch of the Day $29.50
- Pan fried fresh fish served w beetroot crumble pumpkin puree & burnt orange sauce (GF)
Baby Spinach & Tofu Salad $14.00
- Baby spinach, lettuce, crispy tofu, fava bean, roasted bell pepper, sundried tomatoes dressed w berry vinaigrette dressing (GF) (DF) (V)
Cheeseboard $17.00
- Local cheeses served w nuts, quince jelly & crackers
Bistro 169 Signature Cut Beef $39.50
- 200g Beef fillet Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
Side Dishes $6.00/ $6.00/ $6.00/ $6.00
- Hand cut fries w aioli sauce/ Seasonal steamed vegetables/ Bistro 169 green salad w vinaigrette dressing/ Crumbed onion rings
Artisan Bread Board $7.50
- Sliced sourdough & German rye bread w pesto dipping sauce, hummus w olive oil & balsamic reduction (GF option available)
Chocolate Trio $14.00
- Chocolate mousse, bourbon truffle & deconstructed brownie served on chocolate sauce

Flautas $15.00
- Deep fried tacos
Tacos $8.00–$22.00
- Corn tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese.
Tacos $8.00–$22.00
- Corn tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese, allowing for great versatility and variety. A taco is generally eaten without utensils and is often accompanied by garnishes such as salsa or chili pepper, avocado or guacamole, cilantro (coriander), tomatoes, onions and lettuce.
Churros rellenos y helado $10.00
- Stuffed churros with caramel and ice cream
Enfrijoladas de cordero $23.00
- Folded tortilla filled with slow cooked lamb, topped with beans sauce, feta cheese, chorizo and rice
Jalapeños rellenos de queso $15.00
- Jalapeños stuffed with cheese
Quesadillas $13.00–$17.00
- Wheat tortilla filled with cheese and then grilled. Served with salad, red sauce, and pickle onion.
Flautas $15.00
- Deep fried tacos

Seasonal Soup $9.90
- Seasonal Soup with Multigrain Toast
Mexican Wedges $15.90
- Potato wedges served with chopped Bacon, Melted Cheese, Sour Cream and Plum Sauce
Gourmet Burger $14.90
- Choose from Chicken and Bacon, Beef and Egg OR Battered Fish, Melted Cheese, Lettuce, Carrot, Cucumber, Tomato, Beetroot and a bucket of Seasoned Fries
Asian Noodle Salad $14.90
- Crispy Noodle Salad served with choice of Minced Beef Or Grilled Chicken and drizzled in authentic homemade Asian Dressing, topped with roast Peanuts
Fish Dinner $17.90
- Battered Fried Fish served with Bucket of Seasoned Chips, Salad and Rich Tartare Sauce
Nachos $15.90
- Crunchy Corn Chips with Minced Beef OR Chilli Beans, Melted Cheese, Guacamole, Sour Cream and Plum Sauce
Skipping Dolphins $7.90
- Dolphin shaped Ham or Egg Sandwiches served on a bed of salad
Bacon & Egg $11.90
- Bacon and Cage-free eggs cooked your way on Multigrain Toast

Vegetable Biryani $16.90
- Vegetables cooked with rice and fruits, nuts and spices
Chicken Korma $18.50
- Boneless chicken pieces simmered in creamy cashew gravy and ground spices
Mango Chutney $3.50
- Sweet mangoes mildly spiced
Fish Vindaloo $19.90
- Boneless skinless fish fillets coked with hot vindaloo paste in Goanis style
Vegetable Kolapuri $16.50
- Mixed vegetables cooked with coconut, fresh ground and whole spices. A specialty of South India
Butter Chicken $9.50
Mango Chicken $9.50
Lamb Biryani $19.90
- Tender lamb cooked the rice and herbs and spices

Extra Eggs $2.00
Wedges $10.00
- With Sour Cream and Sweet Chilli Sauce
Cheese & Tomato Omelette $9.00
- Served with toast
Kumara Hash Browns $4.00
Chorizo Sausage $4.00
Spaghetti $3.00
Porridge $6.00
- Served with brown sugar and cream
Golden Onion Rings $7.00
- House-made. Served with BBQ sauce

Floyd's toasted granola $12.50
- w fruit & yoghurt
Floydo $20.00
- eggs your way, slow roasted tomato, sausages, mushrooms, bacon, potato cake and toast
Toasted coconut banana bread $12.00
- with a lime mascarpone & vanilla cherry jam
Floyds Florentine $17.00
- Sauteed Spinach, two poached eggs on toast w hollandaise
Mini hot dogs, or Five Cheerios $6.00
- w cheese & tomato sauce
Add $6.00
- Grilled Haloumi
Creamy OR Fried garlic mushrooms $17.50
- with spinach on ciabatta w a poached egg
Chicken nuggets & chips $7.00

Margherita (v) $19.00
- tomato, mozzarella, sweet basil & extra virgin olive oil
Cheeky Zucca $24.00
- roasted pumpkin, rosemary, taleggio, guanciale & rocket leaves
Funghi (V) $22.00
- smoked portabella and button mushrooms
Rigatoni alla carbonara $25.00
- long-cut rigatoni with dry cured Holly Bacon, cream, parmesan and coarse ground black pepper
Market Fish (GF, DF) $32.00
- grilled fennel, carrot and saffron potato
Antipasto Platter $30.00
- prosciutto, sopressa salami, thinly sliced house made porchetta & smoked provolone
Tapas Plate $29.00
- daily changing selection of tapas
Arancini (3 per order) (V) $8.00
- saffron rice and mozzarella