Kiss and Bake Up in Wellington Menu

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Kiss and Bake Up in Wellington has no menu available, but can choose from many other options such as Pickles or Roti Chennai from Roti Chenai Cafe. Tulsi offers many options including Butter naan and Chicken kebab (new). The Pickle Jar includes a wide range like -1/2 Metre or -Coppia 25(gf). Clear Noodle Soup and Gado Gado from . Istana Malaysia offers Zaika Indian Bistro & Bar and Basmati Rice.

Nearby Sample Menus

Quinoa & Goats Cheese Salad $18
- Roasted beetroot and carrots with quinoa, baby spinach and goats cheese. Served with chilli toasted walnuts and a honey dressing
Beer Battered Fish Tacos $13
- Creole spiced battered fish, served on two corn tacos with avocado, iceberg lettuce, chilli sauce and pickle mayo
Nachos (Beef & Bean / Vegetarian) $17 / $16
- A Fidel’s Classic served with salsa, guacamole, cheese and sour cream. Extra chilli on request
Wedges $8
- w/ sour cream & sweet chilli
Garlic Pizza Bread $8
- topped with parmesan and herbs
Chilli Onion Rings $9
- w/ chipotle aioli
The Cubano $18
- The ultimate toasted sandwich, buttered, grilled and served with fries. Free range ham, slow cooked pulled pork, swiss cheese, pickles and mustard mayo
Sticky Pork Ribs $12
- w/ BBQ sauce

Gran Lomo Malbec 2015 Mendoza, Argentina $8.50/ $39.00
- Medium bodied and perfectly balanced with smooth, sweet tannins. SILVER - Korea Wine Challenge 2016.
Lamb pinchos w chimichurri $16.00
Provoleta: roasted smoked provolone cheese w dried oregano & Spanish paprika $13.50
Fresh green-lipped mussels steamed w white wine, cream, thyme & garlic $16.50
Asparagus tossed in lemon & thyme butter $16.00
Black bean & chipotle chilli / carrot & fennel (gluten-free) toast $5.00
Vegetariano burger: wood-fired mushroom, lettuce, aioli, tomato, cheese & beetroot relish in our homemade bun, served w patatas bravas $21.00
Parrilla-grilled flank steak w chimichurri $16.00

Pulau Rice
- Mildly spiced fried rice.
Green Salad $6.00
Seekh Kebab $19.00
- Lamb mince with a touch of Indian spices, roasted in Tandoor on skewers.
Goan Pork Curry $22.00
- Succulent large cubes o f pork marinated in Gewurztraminer wine over night, then finished off in buttery onion gravy with tomatoes.
Venison Masala $29.00
- Tender cubes o f venison cooked with lush green herbs, chives and coriander, finished in coconut cream. A delicacy of Nepai, north east India.
Mango Chicken $22.00
- Tender chicken breast simmered in mango and fresh cream a delicate mild dish.
Chilli Pickle $1.60
Nawab Panir Tikka - 2 Skewers $25.00
- Nawab Tikka skewered with garden fresh capsicums, cottage cheese and onions then placed on a bed o f finely sliced onion, marinated in lime juice and cumin seeds.

Rolls $6.50
- choice of roast beef, pork, lamb or fried chicken served with lettuce, onion tomato & gravy
Southern Fried Chicken 1 pcs $3.30
Lamb $12.00/$15.00/$19.00
Large $5.00
Small $2.00
Pork $11.00/$14.00/$18.50
Meals are served with Golden Potatoes, Kumara, Pumpkin, Peas. Carrots and our delicious homemade gravy + your choice of sauces (apple mint, horseradish) available on request
Kumara $0.80

Mexican Savoury $2.50
Pie of the week $5.10
Potato Top Pie $4.90
Mince Pie $4.70
Mince & Cheese Pie $4.90
Potato Top Savoury $2.50
Steak & Creamy Mushroom Pie $5.10
Vegetable Pie $4.90

Pane con Olio $6.50
- Dipping bread with tomato pesto & olive oil
Tonno & Cipolla $16.00
- Tomato based pizza with tuna, red onions & mozzarella cheese
Marinara $18.00
- Tomato based pizza with calamari, mussels, shrimp, salmon, anchovies & mozzarella cheese
Penne al Pomodoro $16.00
- Penne pasta in tomato sauce with fresh tomatoes
Montelupo $16.00
- Cranberry based pizza with wood smoked chicken & mozzarella cheese
Spaghetti alla Bolognese $16.00
- Traditional beef bolognese
Penne alla Spuntare $16.00
- Penne pasta in creamy sauce with mushrooms
Margherita $16.00
- Traditional tomato based pizza with fresh basil leaves & mozzarella cheese

CHICKEN $7.00
- WITH CHICKEN, BACON & AVOCADO
SERPENT
- SMOKED SALMON, SPRING ONION & CREAM CHEESE. OPTIONAL: CAPERS, AVOCADO
CHURROS $4.00
- A SPANISH DONUT SERVED WITH CHOCOLATE OR CARAMEL SAUCE
TEMPTATION $6.00
- APPLE, APRICOT, BERRIES, CRUMBLE, CINNAMON & CUSTARD
SNACK 7-5 INCHES
DAMNED
- CAMEMBERT, SUN-DRIED TOMATOES, AVOCADO, CASHEW NUTS, FRESH SPINACH, MUSHROOMS & ONIONS. OPTIONAL: PINEAPPLE OR JALAPENO
SPIRIT $9.50
- MUSHROOMS, CHICKEN & BACON, MIXED THROUGH A GARLIC CREAM SAUCE
SQUID RINGS $5.00
- 1 DOZ & DIP

Pork Riblet N/A
Meatball N/A
Flatbread N/A
Natural Swiss N/A
Italian B.M.T N/A
Turkey & Ham N/A
Lettuce N/A
Chicken Teriyaki N/A

-Small $7.50
Chips $3.00
Dumplings (8) $5.99
Cheese or tomato omellet $10.00
Chicken Sweetcorn Soup $8.50
Noodle Soup $10.00
All day breakfast
- bacon, eggs, sausage, toast, fries and tomato
BLT burger $6.00

Italian Mortadella, Hot Cabreses, Pork & Fennel Sopressa, Italian Smoked Provolone, Dutch Cumin Gouda & New Zealand Mt Peel Blue, Pickled Onions, Cornichons with toasted Rye Bread, Crostini and Feijoa Chutney $32.00
Vegetarian $16.00
- Mushroom, Artichoke, Caper, Sundried Tomato, Onion & Olives with Tuatara Tomato Sauce & Mozzarella
Hot 'n' Spicy $15.00
- Chorizo, Jalapeno, Onion, Tuatara Tomato Sauce, Mozzarella & a drizzle of Hot Sauce
Goose Shack Pale Ale Bacon Nut spread with toasted Sourdough $16.00
Specials $25.00
- Weekday lunchtime - pizza & 2 half pints (starting 12.00 pm till 2.00 pm)
Zucchini, Chilli, Pesto & Raclette Cheese $9.00
Goose Shack Smoked Fish Pate with toasted Sourdough $15.00
Pistachio Nuts $4.50

Teriyaki Tofu Donburi - Vegetarian $12
- Pan fried Teriyaki tofu with vegetables on top of the rice served with salad and Miso soup
Teriyaki Eel Bento $20
- Roasted Teriyaki Eel served with Teriyaki beef, sushi, salad, rice and Miso soup
Prawn Kakiage $6
- Mixed vegetable and prawn Tempura
Fresh Salmon Nigiri $10
- 6 pieces of fresh Salmon Nigiri
Spicy Beef Donburi $13
Kakiage - Vegetarian $6
- Mixed vegetable Tempura
Squid Legs $7
- Deep fried squid
California Crab Mix Roll $14
- Fresh Salmon and Tuna on top of crab mix roll (6 pieces)

●Mixed Platter
- Platter of assorted Mix , Vegetarian and Non vegetarian entrees
-6 $64.90
●Set Menu Non-Vegetarian (Minimum 2 persons)
Daal Tadka $ 15.90
- Yellow lentils cooked with cumin seeds, ginger, garlic, tomatoes & onion
-Paneer $15.00
Vegetable samosa $6.50
- Homemade pastry filled with potatoes ,coriander seed, peas and subtly flavoured with spices
-Prawn achari $21.90
Pickle $3.50

Pan Seared Squid, Roasted Fennel & Cumin, Herb Skordalia (GF) $12.00
-Chorizo, Roast Pumpkin, Cherry Tomato, Mozzarella $13.00
Marinated Lamb (GF) $23.00
- Wild Rice, Quinoa, Citrus, Broad Bean, Basil Labneh, Chilli & Cumin Dressing
Pea & Mozzarella Arancini, Minted Horseradish Cream (V) $9.00
Citrus & Fennel Marinated Olives (V, GF, DF) $7.50
Panko Crumbed Market Fish, House Made Tartare Sauce (DF) $12.00
Slow Roast Pork Croquettes, Aioli $10.50
Hand Cut Agria Fries $7.50

Smoked Fish Chowder $14.50
- Smoked fish, fresh herbs, grilled bread.
Lazy Sundaes $11.00
- Vanilla bean ice cream, whipped cream, sauce. Chocolate fudge sauce and berry compote or Butterscotch sauce and brandy snap crumb.
Meatballs $11.00
- Prime beef meatballs with house made tomato sauce on mash.
Parmesan and Garlic Butter Fries $10.00
- Chunky fries, parmesan, garlic butter.
Arrowtown Beef $10.00
- Meatballs, house tomato sauce, parmesan.
Bangers and Mash $11.00
- Island Bay Butchery pork sausages on mash and gravy with salad
Bannockburn T-Bone $40.00
- 500g char grilled T-Bone, Café de Paris butter, house cut fries, Ale House slaw.
Island Bay Butchery Banger and Mash $23.00
- Sausage, mash, gravy, caramelised onions, crushed peas, Dijon mustard.