Kiss and Bake Up in Wellington Menu

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Kiss and Bake Up in Wellington has no menu available, but can choose from many other options such as Pickles or Roti Chennai from Roti Chenai Cafe. Tulsi offers many options including Butter naan and Chicken kebab (new). The Pickle Jar includes a wide range like -1/2 Metre or -Coppia 25(gf). Clear Noodle Soup and Gado Gado from . Istana Malaysia offers Zaika Indian Bistro & Bar and Basmati Rice.

Nearby Sample Menus

‘Vietnamese Coffee’ $10.00
- Supreme Coffee soft serve, chocolate crumb, caramel condensed milk [add Frangelico Shot +4]
Soft serve – but not as you know it
Beef Skewers [GF] $14.00
- Fix + Fogg ‘Smoke + Fire’ peanut satay, kumara chip (5)
Taiwanese Popcorn Chicken [GF] $12.00
- Thai basil mayo
All gua bao are gluten + dairy free when served in lettuce cup
Vietnamese Chicken Salad [GF] $14.00
- Lemongrass chicken, slaw, herbs, mung bean, chilli
Tofu + Kimchi Dumplings [VE] $10.00
- Pan fried, tofu, house kimchi (4)
Cream Cheese Wontons [V] $11.00
- Cream cheese, cashew, coriander, ginger dipping (6)

Braised chicken leg coq au vin $ 23
- mash potato / shallots
Salad $ 9
- avocado / cherry tomato / lemon dressing
Wagyu short rib $ 35
- mustard mash / brussels sprouts / apple
Soup of the day & sourdough $ 14
Seafood chowder $ 18
- grilled sourdough
Baby romaine caesar $ 17
- white anchovy / bacon / parmesan / soft egg
Baby potatoes $ 9
- sour cream / bacon
Roasted brussel sprouts $ 9
- apples / speck

Baklava $4.00
Lamb R $13.50 L $15
Apple Tea $3.00
Magic Fried Chicken $9.00
Snack Kebab $6.00
Lamb $14.00
Supreme R $11.50 L $13.50
Turkish Biryani $7.00

Garlic Mayo $3.50
Battered Fillet $8.50
Crumbed Fillet $8.50
Seasoned Wedges $5.50
Oysters (when in season)
Chicken Nuggets $0.90
SUPREM0 VEGETARIAN $7.80
- Supremo 100gm vegetarian spinach and pumpkin patt, fresh salad, tomatoes, cheese, pineapple
Scallops (large) $1.90

Speckknoedel On Creamy Savoy Cabbage $19.50
Avocado, Feta, Mint Mash & Poached Eggs $16.00
- On Rye Sourdough
Lamb Cutlet, Herb Butter & Green Beans
Eggs As You Like Them On Toast $10.00
Mushroom Skewer , Crostini & Coriander Yoghurt
The Deli Platter $22.50
- An assortment of our charcuterie cheeses, dips & olives
Cheese Platter $21.00
- A fine selection of 4 cheeses with fruit paste
Pork Belly In Aspic

Side Salad $4.00
Burgers $19.00
- Choice of either our classic beef and bacon burger with all the trimmings or our chicken and mango salsa burger, served with fries
Chicken and Cranberry $21.00
- Chicken, brie and cranberry sauce
Bacon and Eggs $12.00
- Two eggs done to your liking with honey cured bacon on toasted baguette
Sandbar Chicken $24.00
- See our blackboards for this weeks special
Half & Half Pizza $2.00
Mexican $21.00
- Spicy beef, jalapeno peppers, red onion, capsicum and spicy corn chips finished with sour cream
Mushrooms in Garlic Sauce $5.00

Roasted Kumera $17.90
- Roasted kumera & vege pattie, cos lettuce, red onion, tomato, capsicum & apricot chutney
Spicy Lamb $21.90
- Spiced lamb patty, feta, cos lettuce, red onion, tomato & tzatziki
Eggs On Toast $8.00
- Eggs your way!
Classic Margherita $18.90
- Tomato, fresh basil, cracked pepper, extra virgin olive oil & mozzarella
Gluten Free Bases Available $2.00
Pepperoni $22.90
- Pepperoni, Island Bay Butchery gourmet sausage & chili flakes
Add $2.00
- Colby Cheese & Streaky Bacon
Crumbed Salmon $20.90
- Crumbed salmon cake, cos lettuce, tomato & lemon hollandaise

Roasted pumpkin & pine nuts $8.20/$9.20/$8.90/$8.20
- cous cous, cucumber, red onion, mesclun. Salad Reg/Lge/Puku/Wrap
Streaky bacon $3.00
Smoked salmon & avocado from $7.90
- croutons, dill
Roasted pumpkin & pine nuts from $7.90
- cous cous, cucumber, red onion
Bacon N/A
Sweet chilli beef & grilled capsicum from $7.90
- field mushrooms, red onion
Kumara cashew hash N/A
Sweet chilli beef & grilled capsicum $9.20/$10.20/$9.90/$9.20
- field mushrooms, red onion, mesclum. Salad Reg/Lge/Puku/Wrap

Fire roasted portobello mushrooms $10.00
Sirloin 350g $46.00
- Grass-fed,grain finished Wakanui Blue, South Canterbury
Eye Fillet 200g $38.00
- Grass-fed, Prime Angus, Hawkes Bay
Additional Sauces $2.50
Chicken Liver Parfait $14.00
- ham hock jelly, wood fired bread
Steak served with your choice of N/A
- Béarnaise / Peppercorn, brandy / Café de Paris Butter
Fire Grilled Cauliflower $17.00
- almond, mint
Ribeye On The Bone 500g $56.00
- Grass-fed, Prime Angus, West Coast (30 minute cooking time)

Or Blueberry and vanilla cream $14.50
Lamb wrap with mixed salad and minted yogurt dressing $13.50
(Add a free range poached egg $2.00)
Chicken and sundried tomato cheese croquettes $11.50
Char grilled scotch fillet open sandwich on multi grain with red wine jus and side of fries $19.50
Toasted ciabatta with salmon cream cheese dip $8.50
Toasted muesli with rhubarb compote and vanilla yogurt $13.50
House smoked salmon, cream cheese, tomato and caper on toasted bagel. $17.50

(2) Vegetarian Gyoza $16.00
- tofu, mushrooms, konbu, miso
Marlborough Salmon $10.00
- with organic sea salt 1 piece
Kumara $5.50
- with butter 4/5 slices
Free Range Gong Bao Chicken $24.00
- sichuan pepper, dried chilli, cashew nuts, spring onion
Pacific Oysters $9.50
- with Sake, ginger, spring onion 2 oysters
Amaretto Soy Milk 'Panna Cotta' $12.00
- Spiced Poached Pears, Gula Melaka Syrup, Toasted Almonds
Agria Potato $4.50
- with Japanese mayonnaise 4/5 slices
Crispy Skin Pi Pa Duck (1/2 Duck) $32.00
- homemade hoi sin glaze, plum sauce

CHICKEN CAESAR GF $18.00
- free range chicken served with crispy Bayonne ham semi runny eggs, croutons, cos lettuce, parmesan chips and anchovy mayonnaise
Buckwheat bread $5.00
LE CROISSANT AU JAMBON $11.00
- traditional French croissant served with ham off the bone, Emmental and bechamel sauce, topped with Gruyere de Conte
GARDEN GREEN SALAD $6.00
OMELETTE BOURGEOISE $19.00
- Garden tomatoes, shallots, and fresh garden herbs V
Bayonne ham $6.00
BRIOCHE PERDUE $18.00
- homemade traditional brioche topped with caramelized banana and crispy Bayonne ham, served with brioche mousse spheres with a dark chocolate glaze creme fraiche and mixed berry compote
Mushroom $5.00

Mini Pancakes $9.00
- with fresh bananas, marshmallows and maple syrup
All food is available for dine in or take-away.
Sun-dried Tomato Risotto $14.50
- Risotto, sundried tomato, spinach, and optional bacon and mushroom
Porridge $7.50
- Dried apricots, sultanas, served with yogurt, banana or berrv compote
Fries $5.00
Mini Breakfast $9.00
- one sausage and hashbrown on toast or egg and sausage on toast
Chicken Curry $12.50
- Served with your choice Of rice or roti
Beef Burger $15.50
- Beef patty, bacon, tomato, cheese, lettuce and fries

Potato Wedge $3.50
Ginger and Spring onion venison $22.00
Chicken soup suey $10.50
Pork chop suey $11.00
Crumbed fish $2.90
Steak sandwhich $3.50
King Prawn chop suey $15.00
Vegetable chowmein $9.50

Chilled Selection $19.50
- Natural Yoghurt / Fruit Yoghurt / Sliced Fruit / Bircher Muesli / Preserved Fruits / Continental Meat Platter with Cheeses
Créme Brulée $11.00
- Rhubarb compote, Kapiti vanilla bean ice-cream, home-made oat biscuit
All main courses are served with today's potato and vegetables (unless otherwise specified)
300g Sirloin of Wairarapa Angus Beef $34.00
Choice of Eggs $22.00
- Served on toast with grilled Carterton bacon
Pink Peppercorn Angus Beef Salad $16.00
- Medium rare tenderloin, radicchio leaves, garlic and mustard dressing, parmesan wafer
Three-berry Clafoutis $12.00
- Sponge cake, vanilla créme anglaise, Kapiti fig and honey ice-cream
Garlic King Prawns $16.00
- Fresh herbs, cream, ciabatta, basil