Kiss and Bake Up in Wellington Menu

Hapuka $14.20
- One of the staff's favourites big meaty white fillets with a high oil content due to depth these tasty fish live in.
Mackerel $5.20
- High in Omega 3 and highly underated, a staff favourite - Grilled Only
Pineapple Fritter $4.00
- Sea-salted or with cinnamon sugar
Chicken Burger $13.00
- Southern style spiced floured breast using free-range Waitoa chicken, chipotle mayo and guacamole with crispy lettuce, red onion and tomato
Zelati Raspberry Velvet $6.00
- With raspberries from Chile
Baked Mussels $6.00
- With parsley and herb crust
Flounder, Whole $9.90
- Wonderful flatfish spices, grilled with garlic and herb butter and cooked on the bone for juicy and moist fillets. The bones are easy to remove for the uninitiated
Sea Bream $8.00
- High in Omega-3, meaty texture, very flavoursome

Market fish w/ tamarind, coconut rice, mint & cucmber salad $27.00
Oysters / Clams / Fish MP
- Fresh + local, Opened by hand + sliced to order, The freshest and best seafood in Wellington
Roast cauliflower, garlic & sumac $8.50
Vitello tonnato $15.50
Pickled swordfish $12.50
See the blackboard for our daily specials n/a
Lemon meringue tart & lemon verbena syrup $14.50
Papaya salad w/ crispy vermicilli, pork floss & thai fried eggs $24.50

Add $4.00
- Bacon
Spicy Lamb $21.90
- Spiced lamb patty, feta, cos lettuce, red onion, tomato & tzatziki
Add $3.00
- Tomato/ Spinach / Hashbrown / Mushrooms
Brew’D Big Breakkie $19.90
- Toast, eggs, bacon, sausage, beans, tomato, mushrooms, spinach & hashbrown
Veggie Delight $19.90
- Roasted courgette, capsicum, feta, fresh basil & mozzarella
Eggs On Toast $8.00
- Eggs your way!
Add $2.00
- Colby Cheese & Streaky Bacon
Add $2.00
- Smoked Cheddar, Onion Rings & Bbq Sauce

French Toast: gluten free $16.90
- fruit bread with cinnamon dusted banana and passionfruit yoghurt
Fish of the day $19.90
- with olive and fennel salad on potato rosti
Toasted muesli $11.90
- with berry compote, yoghurt and sliced banana
Parmesan polenta corn flakes $16.90
- with roast mushroom and spinach
Seed Toast $6.50
- with jam, vegemite, peanut butter or marmalade
Pork belly salad $16.90
- spiced pork belly, plum sauce with orange and sesame salad
Full breakfast $20.90
- eggs, kransky, hash brown, bacon, tomato, mushroom and toast
Bacon and cheese melt $16.90
- crispy bacon, roast apple, aged cheddar on warmed Vienna loaf

Souvlaki Lamb $10.00
- Grilled lamb pieces with tomato, red onion, chips and tzatziki sauce wrapped in toasted pita bread.
Greek/Chicken/Lamb Salad $10.00
- Traditional Greek salad or seasonal salad vegetables with grilled pieces of chicken or lamb, drizzled with Greek salad dressing.
Parmesan Fries $6.00
Chicken Pieces Served with Pita Bread and Tzatziki in a Tray $8.00
Bougatsa $4.00
Souvlaki Mititei $10.00
- Grilled Mititei with tomato, red onion, chips and tzatziki sauce wrapped in toasted pita bread.
Spinach Pie $7.00
- Fresh Spinach and feta cheese baked inside layers of homemade pastry.
Halloumi Burger $10.00
- Grilled slices of Halloumi cheese served with beetroot relish, tomato, red onion & aioli inside a toasted bun.

Meataly $23.00
- pepperoni, prosciutto, roasted onion, tomato, mozzarella & wild oregano
Tapas Plate $29.00
- daily changing selection of tapas
Ravioli (V) $26.00
- pumpkin ravioli stuffed with percorino cheese served with butter & sage
Fatima’s Tagine (DF) $28.00
- braised lamb shoulder, moroccan spices, prunes and cinnamon served with fragrant cous cous
Roasted Pumpkin (GF.V) $7.00
- with feat cheese and rosemary
Cheeky Zucca $24.00
- roasted pumpkin, rosemary, taleggio, guanciale & rocket leaves
Arancini (3 per order) (V) $8.00
- saffron rice and mozzarella
Smokey Bird $24.00
- free range smoked chicken, kale, portobello mushrooms & mascarpone

LAMB JALFREZI $17.00
- Boneless pieces of lamb cooked in fresh vegetable and spices.
PANEER MAKHANI $15.00
- Cottage cheese cooked in butter sauce.
MALABARI FISH $17.50
- boneless fish cooked with coconut, capsicum, tomato, cream and an assortment of spices.
PRAWN MASALA $18.00
- Prawns marinated in spices, cooked in a delightful delicate capsicum, onion and tomato gravy.
BEEF MASALA $17.00
- Boneless beef cooked in a delightful delicate capsicum, onion and tomato gravy.
CHILLY CHICKEN (DRY / GRAVY ) $16.00
- Chicken deep fried and sautéed with garlic, spring onion, capsicum and soy sauce.
BEEF VINDALOO $17.00
- Diced beef pieces cooked in hot ground vindaloo paste.
BUTTER CHICKEN $16.50
- Boneless chicken pieces marinated overnight, cooked in clay oven and smothered in spices and tomato gravy.

Putik Burger $18.00
- Crispy Crumbed Chicken Breast with Bacon, Avocado, Salad, Mayo and Garlic Aioli. - With a side of Chips $20.00
Tangarakau Fish Burger $18.00
- Gurnard with Salad, Avocado, Mayo & Garlic Aioli. - With a side of Chips $20.00
Nachos $18.00
- Beef Mince with chilli beans & grilled cheese. Side of sour cream & salsa.
Ham & Salad Sandwich $9.00
- Ham sliced off the bone with green salad, tomato, and other healthy stuff served on grain bread.
Venison Sausages $24.00
- Pure southern Venison with mashed potato & peas.
Hot Chips $6.00 Full / $4.00 Half
Ice Cream Sundaes $9.00
- Caramel, Berry, Chocolate or Passion - Kids Size $6.00
Chicken $19.00
- Fresh green Salad with grilled Chicken topped with Plum sauce

Curry sauce. Gf* $10
•D4 Classics
Peach & Apple Crumble Trifle $12.50
- Individual trifle served with Vanilla bean ice cream
Breakfast Stack Gf* Df* $15
- Sweet potato rosti, spinach, tomato, one poached egg, hollandaise.
Jus $1.50
Bruchetta Gf* Df* $17
- Served with halloumi, vine tomato, basil pesto and balsamic glaze.
Garlic Bread Gf* Df* $6
- Toasted ciabatta with flat leaf parsley.
Mix Grill Trio $22
- Chicken, beef, lamb with béarnaise sauce and one side: Fries, Salad or Vegetables

Nearby Sample Menus