Kiss and Bake Up in Wellington Menu

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Kiss and Bake Up in Wellington has no menu available, but can choose from many other options such as Pickles or Roti Chennai from Roti Chenai Cafe. Tulsi offers many options including Butter naan and Chicken kebab (new). The Pickle Jar includes a wide range like -1/2 Metre or -Coppia 25(gf). Clear Noodle Soup and Gado Gado from . Istana Malaysia offers Zaika Indian Bistro & Bar and Basmati Rice.

Nearby Sample Menus

Nasi Goreng
- A traditional favourite cooked with quality jasmine rice and fresh seasonal vegetables.
- Prawn $23.00
- Two shanks $26.00
- One shank $19.00
Roti and Peanut Sauce $7.00
- Main, Seafood $20.50
- Chicken, Beef, Pork or Vegetables & Tofu $21.00
Spicy Seafood Soup
- Cooked at a lower heat in stock, this very spicy seafood dish includes celery, shallots and tomato.

Falafel kebab R $9.5 / L $11
- Chickpea fritters
Lamb kebab (diced) R $10.5 / L $12.5
Grilled halloumi cheese $12.00
- Served over hummus with warm turkish bread
Chicken meze/lamb meze $15.50
- Your choice of spifired chicken or lamb served with rice, mixed dips, dolma, falafel sigara borek and salad
Chicken lovers $14.50
- Chicken, mushroom, mozzarella cheese & bbq sauce
Vegetarian meze $15.00
- Fresh homemade falafels served with rice, mixed dips, dolma, falafel, sigara borek, salad, and yogurt sauce
Falafel salad $14.00
- Fresh homemade vegan and gluten free falafels on a bed of fresh salad with hummus, tabouleh, beetroot dip and yogurt sauce
Falafel side $10.00
- Four pieces of falafel with tabouleh and hummus

Coconut chicken salad, mango, beans, mint, chilli fried peanuts 17
Pulled pork tacos, bourbon sauce, apple slaw, pickled jalapenos 18
Confit pork belly, hot & sour salad, nuoc cham dressing 19
Yellowfin tuna, turmeric & coconut dressing, pickled cucumber 18
Grilled flat bread, sweet spices, charred eggplant relish 10
Salt & pepper squid, Nam Jim dressing 10
Black Doris plum, Kraken rum, lemon curd and dark ghana trifle 14
Beef sliders, smoked cheddar, habanero mustard, iceberg, chive cream 18

Burrito (V) (GF) $16.00
- Add GF $2
Egg $3.50
Black Pudding Hash $19.00
GF= Gluten Free
Grilled Halloumi
-Add Bacon $6.00
Avocado Smash / Bacon Jam / Grilled Marinated Artichoke Hearts $4.00
GF= Gluten Free

New Orleans Best Jambalaya $20.00
- Hot Rice dish loaded with scrumptious chicken & prawns, vegetables & fresh herbs
Chicken Lasagne $19.00
- Homemade cheese, spinach & chicken lasagne accompanied by a green salad
House salad $5.50
Lamb Kofta Salad $17.50
- Lamb kofta on a bed of mesculin, avocado, goat’s cheese, toasted seeds, olives & a yogurt mint dressing
Crispy onion rings $4.50
Grilled Halloumi Salad $17.00
- Grilled organic Zany Zeus Halloumi salad with cherry tomatoes, croutons, roasted capsicum & walnuts in a lemon olive oil dressing
Caesar Salad $17.50
- Grilled chicken, anchovies, cos lettuce, bacon lardons, crostini and a soft boiled egg tossed in a Caesar dressing
Riverboat Fishcakes $16.00
- Homemade fishcakes served with garden salad & a lime & chilli mayo

Cheeseburger $5.90
Tarakihi $9.50
Chicken burger $7.90
Crumbed fish $4.40
Steak burger $8.20
Orange roughy $10.50
Warehou n/a
Tarakihi $13.20

Banana Fritter $2.50
12 Fish, 4 1/2 Chips $45.00
Mussels $1.50
Chips $3.20
Egg 120gm meat patty $7.00
Spring Roll $2.70
Pineapple, Cheese, Egg $1.50
Seasoned Wedges $5.50

Squid Ring $1.10
Combination Fried Noodle $13.50
Sweet & Sour Pork $11.50
Lemon Fish $12.00
Vegetable Mei Fun $11.00
Steak Egg Foo Yong $11.50
Pork & Cashew Nuts $13.50
Thai Sweet & Sour Fish $12.50

Cakes/ Slices: $4.5 / $6.5
Changeable / Seasonal Salads (V / GF) $6 / $10
Jams, preserves, sauces, savoury jellies.
Gourmet Panini: $8.00
Daily changing selection of muffins: $4.50
Daily changing selection of pies: $7.50
Daily changing selection of pies: $7.50
Varying take home meals (V/Vg) $12.00
- including the staples; curries, soups, lasagne, smoked fish pie:

Roasted Pork Shoulder $20
- Goat Cheese , Caraway , Salt & Parsley
Sardine $16
Chillie Olives $4
Lamb $20
- Chilli Peanut & Garlic Yoghurt
Roasted Pork Shoulder $20
- Goat , Cheese , Caraway Sols & Parsley
Prawn $18
- Roast Capsicum , Horicco , Red Onion & Chopped Herbs
Flatbread Housemade $4
- Garlic
Free Range Chicken Breast $32
- Crushed Swede , Carrot Cerelac , Crispy Proscuitro , Herbs

Wheat N/A
Capsicum N/A
Hot Chilli N/A
Subway Melt N/A
Subway Club N/A
Veggie Delite N/A
Mayo N/A
Thousand Island N/A

PIKELETS $6.00
- With icing sugar served with jam & cream.
POLENTA 8 CORN FRITTERS $14.50
- Served with salsa & salad greens( add bacon, field mushrooms or spinach -each $3.00)
HASH STACK $16.00
- Handmade hash browns, bacon, seasoned fIeld mushrooms, grilled tomatoes, avocado & hollandaise
TOASTIE $6.00
- grilled cheese & ham on toast
HUEVOS RANCHEROS $14.50
- Mexican beans, eggs and hash browns on a tortilla topped with cheese & salsa
NACHOS $14.50
- With chilli beans, salsa cheese & sour cream
MINI BURGER $8.00
- served with a side of fries.
HERBED OMELETTE $15.50
- Filled with spring onion, red pepper & cheese served with whole grain toast( add bacon, ham, filled mushrooms or avocado -each $3.00)

Olives $11
- Marinated mediterranean olives, citrus, garden herbs, smoked olive oil
Salted caramel chocolate ganache pie $15
- Mascarpone, orange
Chef’s selection cured meats platter $29
- A selection of three of our prodigal daughter house cured meats, pickles, bread
Crispy duck fat potatoes $8
Chicken liver pate $17.50
- With tangelo jelly, pickles, bread, smoked chutney
Porchetta $28.50
- Pork belly rubbed with italian seasonings, wrapped around a boneless pork ribeye and roasted>> Served in rounds with spiced plum sauce and roasted agree potatoes
Chai latte pannacotta $14.50
- Served with a rum pot au chocolat
Breads dips, oils $12.50
- A selection of dips, bread, leafy ridge extra virgin and infused oils

Jardin Printanier(Small/Large) $20/$38
- Roasted Baby Root Vegetables In Hazelnut Oil,Mushroom Puree with “Soil, Rain & Snow”
Petite César Végétarienne $10
- Cos Lettuce, Croutons & Caesar Dressing.
Café Gourmand $15.5
- Selection of Sweet Delicacies Served With Your Choice Of Coffee or Dilmah Tea
La Soupe À L’oignon (Small) $28
- A French Classic Redefined
La Crème Brulée $18
- Vanilla Crème Brulée With Opaline, Sable Crumble, Basil Mousse, Fresh Strawberries & Strawberry Balsamic Sorbet.
Promenade Dans Les Bois(Small/Large) $30/$45
- Venison Carpaccio, Grated Beetroot, Plum Gel, Red Wine Dressing, Chocolate Shavings, Mint Sponge, Freeze Dried Plum & Beetroot Shoots.
Les Tropiques $18
- Coconut & Mango Panna Cotta, Bruléed Fresh Pineapple, Kaffir Lime Gel, Toasted Coconut Crumble, Mango Gel, Freeze-Dried Pineapple, Mango Passionfruit Glass & Guava Sorbet.
Le Chevreuil Du Wairarapa(Small/Large) $26/$45
- Tuatara Ranges Wild Venison Loin, Broccolini,Fern Shoot, Phoenix Mushroom, White Bean Purée, Red Berry Reduction, Freeze Dried Berry.

Soup of the day with fresh bread $10.5
Pasta (Fettuccini) $18
- In our creamy fresh herb sauce, roasted garlic with mushroom, served your choice of accompaniment: Chicken, Salmon or Vegetarian
Eggs any style on Sourdough or Wholegrain Toast $8.5
Steak fries served with garlic aioli $6.5
Open Chicken Burger $19
- Herb chicken breast schnitzel with green salad, crisp onion rings and plum sauce on toasted focaccia bread and a side of crispy fries
Corn Fritters $17.5
- Served with bacon, green salad, salsa, sour cream and tomato chutney
Seafood Chowder (signature dish) $17.5
- Served in a cob loaf with deep sea fish, prawns, mussels and squid
Eggs any style on Sourdough or Wholegrain Toast $15.5
- with bacon and grilled tomato