Kiss and Bake Up in Wellington Menu

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Kiss and Bake Up in Wellington has no menu available, but can choose from many other options such as Pickles or Roti Chennai from Roti Chenai Cafe. Tulsi offers many options including Butter naan and Chicken kebab (new). The Pickle Jar includes a wide range like -1/2 Metre or -Coppia 25(gf). Clear Noodle Soup and Gado Gado from . Istana Malaysia offers Zaika Indian Bistro & Bar and Basmati Rice.

Nearby Sample Menus

Seafood chowder $15
- Scallops, mussels, shrimp & fish in a smooth, creamy soup with baguette toast
Enchiladas $17.50
- Two corn tortillas filled with creamy mushroom, roast pumpkin & green chilli. Smothered in tomato sauce & grilled with cheese. Served with Mexican brown rice and salad greens
Freddy's eggplant bake $19.50
- Eggplant layered with fresh basil, Mozzarella & Parmesan cheese baked in a tomato-based sauce. Served with Green Goddess dressed salad
Prawn Monica $20.50
- Based on a favourite dish from the N’ awlins Jazz Festival. Spiral pasta and prawns in a smooth, creamy sauce made with the ‘Trinity" (green capsicum, onion and celery)-the base of many a New Orleans dish- garlic, and a hint of Creole spice
Homemade Pies N/A
- Check with wait staff on availability. Served with cream or yogurt. Ice cream $2 extra
Mother knows best (Vegetarian) $14.50
- Mesclun salad greens, red onion, tomato, spicy pumpkin seeds and crispy tortilla strips, with grilled tempeh, beetroot and feta cheese
Creamed spinach / Mushrooms / Potato hash $5
Jambalaya $23
- Chicken, prawn and Andouille sausage combined with a Creole tomato sauce to make this famous Louisiana dish

Nachos (Beef & Bean / Vegetarian) $17 / $16
- A Fidel’s Classic served with salsa, guacamole, cheese and sour cream. Extra chilli on request
Chilli Cheese Burger $18
- Beef and chorizo pattie stacked in a brioche bun with jalapeno relish, cheddar cheese, iceberg slaw and chipotle aioli. Served with shoestring fries
Wedges $8
- w/ sour cream & sweet chilli
Sticky Pork Ribs $12
- w/ BBQ sauce
Shoestring Fries $8
- w/ creole seasoning, served w/ aioli & tomato sauce
The Cubano $18
- The ultimate toasted sandwich, buttered, grilled and served with fries. Free range ham, slow cooked pulled pork, swiss cheese, pickles and mustard mayo
Fried Chicken $10
- w/ ranch dipping sauce
Jerk Chicken BBQ Plate $25
- Jerk chicken skewers and hot wings served with two salads, grilled pineapple, a corn cobb and a buttered bread roll

Baby romaine caesar $ 17
- white anchovy / bacon / parmesan / soft egg
Artisan cheese I condiments $ 13
Baked baguette and butter $ 9
Seafood chowder $ 18
- grilled sourdough
Market fish $ 25
- lentil risotto / braised fennel / salsa verde
Smoked salmon rillettes $ 16
- grilled sourdough / house pickles
Capunti putanesca $ 25
- black olives / capers / semi dried tomato / anchovies
Roasted half cauliflower $ 23
- halloumi / aubergine / tahini yoghurt / pinenuts

Donut $1.50
Mussels $1.00
Chicken small $7 large $9
Meal (3 Tenderloins, Chips) $10.50
Scallops-Seasoned $2.00
Scotch Steak Dinner $16.50
- 300g Scotch Fillet served with chips or mashed potatoes and salad
All Kebabs served with crispy lettuce, carrot, onion, a homemade rolled up in Lebanese Pita bread with your choice of garnish
Steak & Egg $6.50

Kapiti Big Breakfast $14.90
- Waikanae Pork Sausage, Bacom, Mushroom, Hash Browns, Roasted Tomato, Two Free Range Eggs On Toasted Italian Bread
Two Free Range Eggs*(V) $14.90
- Choice Of Scrambled Poached Or Fried - On Toasted Italian Bread
all served with rice and koti
available takeaway $2.50 takeaway surcharge for takeaway container
Spicy Buffalo Chicken Wings
- With Garlic Aioli And Salad
Check Our Dessert Board For Daily Offers $9.50 Each
New york 18.90
- classic hot dogs waikanae butchery special smoked sausage served with mustard, ketchup and salad
Extras $3.00
- Sausege, Bacom, Mushroom, Eggs, Smoked Salmon, Ham, Toasted, Hash Browns.

-Large server $17.00
Original buffalo wings
- Our classic buffalo sauce recipe
Authentic dipping sauces $1.50
- Sal's legendary sauce, buffalo, hot buffalo, chunky blue cheese, creamy ranch, marinara
-Regular server $11.00
-Large server $17.00
-Crushed garlic, evoo, parmesan $1.50ea
Served with fresh cut celery + your choice of chunky blue cheese or creamy ranch sauce
Hot buffalo wings
- Our buffalo sauce packed with extra heat!

VEGETABLE $8.50
ROAST PORK $9.80
ROAST PORK $9.80
SWEET CORN $1.30
STUFF MUSHROOM $2.50
CHICKEN $9.80
ROAST PORK WONTON $9.20
ROAST PORK $9.80

Bacon $7.00
Toast & spreads $10.00
Mushroom & caramelised onion tartlet $17.00
Sardines on toast $17.00
Panfried fresh tarakihi with steamed mussels & chorizo ragout $38.00
Sweetcorn on the cob $9.00
Braised pork belly with apple chutney & watercress $19.00
AFTERS:gold splashed truffles/ Shortbread / NZ cheese & crackers $9/ $5/$18

HOUSE-MADE MUESLI $8.00
- with seasonal fruit compote & greek yoghurts
BREAKFAST PIE $11.50
- Bacon, egg & veg served with tomato chutney with toast
VEGE FRITTATA $6.50
- veg & egg served with tomato chutney (GF)
TRAMMEZINO $8.50
- with smoked chicken, brie & tomato chutneys
FILLED CROISSANT $8.50
- with bacon, brie & tomatoes
BREAKFAST PIE $7.50
- Bacon, egg & veg served with tomato chutney
TOAST $6.50
- Two slices of toast (wholemeal or GF) >> with choice of spread: peanut butter, jam or marmite
SALMON QUICHE $9.00
- with salmon and asparagus (GF)

Hash brown $3.00
Crispy seasonal salad $4.00
The annexe Muesli (GF)( V) $9.50
- toasted muesli with a vanilla fruit compote, Greek yoghurt and almonds
Corn and Zucchini Fritters(V) $17.50
- fritters of corn and zucchini, served with bacon, sour cream and sweet chilli sauce try avocado instead of bacon for veggie option
Garlic Bread( V) $8.00
- with thyme butter
Haloumi Open SandwIch (GF)(V) $16.00
- halloumi served roasted peppers, cherry tomatoes, red onion and crisp rocket on Artisan bread - add bacon or avocado for $4.00
Eggs onToast(V) $12.50
- free range eggs cooked your way served with Artisan bread
Mushrooms $4.00

Creamed silverbeet $8.00
Grilled Tiger Prawns $24.00
- eggplant, kumara, crispy caper
Ravioli S $18 L $26
- house made ricotta, spinach, mushroom, brown butter and garlic crumb
Pappardelle S $22 L $32
- duck ragu, Grana Padano
Sirloin 350g $46.00
- Grass-fed,grain finished Wakanui Blue, South Canterbury
Line Caught Market Fish $36.00
- flageolet beans, fennel and tomato braise, clams, aioli
Ribeye On The Bone 500g $56.00
- Grass-fed, Prime Angus, West Coast (30 minute cooking time)
Truffle fries $9.00

Moroccan Chicken
Chicken & Chips Mini $6.50
Chicken & Chips Small $6.50
Bacon & Egg
Hawaiian
Chicken & Chips Medium $7.50
Satay Chicken
Wedges Bacon & cheese $8.50

Bangers and Mash $15.00
- Gourmet Sausages on Potato Mash w Onion Gravy
French Toast with Bacon & Banana $10.50
Pasta of the Day $13.50
- Please refer to Specials Board
Creamy Garlic Mushrooms $10.00
- on wholegrain toast
Pork Roast $17.50
- W Potatoes and Vegetables
Steak $23.00
- Sirloin Steak cooked to your liking with Salad and Fries 300gr
French Toast with Maple Syrup & Banana $9.00
Savoury Mince $10.00
- on hot Buttered Toast with Poached Egg & hollandaise

Chicken, Bacon & Brie Burger $14.00
- Grilled chicken, bacon ,brie, Cranberry, salad greens & cheese, all in a toasted bun. Served with fries
Asian Mix $11.00
- Spring rolls & samosas with sweet chilli sauce
Chicken, Bacon & Brie Burger $18.00
- Grilled chicken, bacon, brie, cranberry salad greens, & cheese all in a toasted bun. Served with fries
Sirloin Steak $19.00
- 200g Sirloin steak cooked your way,served with salad & fries
B.L.E.T $12.00
- Grilled bacon served on toasted Ciabatta, topped with an egg & BBQ sauce. Served with fries
Thai Beef Salad $17.00
- The traditional, on toasted Ciabatta, topped with BBQ sauce & an egg. Served with fries
Vegatarian Nachos $12.00
- Potato, pumpkin, spinach & chilli beans, served with jalapenos, cheese, sweet chilli sauce & sour cream
Stadium Platter $25.00
- With fries & deep fried nibbles. Serves 4-6

FREE RANGE PORK SPARE RIBS $12.90
- served with green salad and homemade mild sweet & sour sauce.
STIR FRIED BOK CHOY $6.00
SEAFOOD FETTUCCINE $23.90
- cooked with mussels, shrimps,fish, scallops and smoked salmon in a mildly spiced creamy cheese sauce.
MESCLUN SALAD WITH MANDARIN AND GHERKINS $5.50
BOWL OF WARM VEGETABLES $5.50
SCALLOPS $12.90
- pan seared and served with scallops, chorizo sausage, Nam scallop noodles name jing dressing.
GARLIC BREAD $5.50
CHICKEN PRAWN AND BACON SALAD $22.90
- salad of chicken breast, prawns, bacon, avocado, and rock melon with lemon yoghurt dressing.