Address
11 Mahara Place, Waikanae, Wellington, 5036, New Zealand
Kiss and Bake Up in Wellington Menu
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Kiss and Bake Up in Wellington has no menu available, but can choose from many other options such as Pickles or Roti Chennai from Roti Chenai Cafe. Tulsi offers many options including Butter naan and Chicken kebab (new). The Pickle Jar includes a wide range like -1/2 Metre or -Coppia 25(gf). Clear Noodle Soup and Gado Gado from . Istana Malaysia offers Zaika Indian Bistro & Bar and Basmati Rice.
Nearby Sample Menus
- Check the specials board for our soup of the day, fish variety, cheesecake flavour and for tempting daily or seasonal specials. N/A
- Includes All You Can Eat from the salad boat. Served with chips, croquettes or half & half.
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Squid Rings $8.80
- Crumbed and deep fried with tartare sauce
- Seafood Chowder $8.2 Reg / $11.4 Lge
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Scallops $13.00
- Your choice of either deep fried or mornay
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Deep Fried Chicken Tenderloins $15.95 Light / $21 Main
- Served on crispy noodles with sweet and sour sauce
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Pork Loin $15.95 Light / $21 Main
- With sage and onion crumbs and apple sauce
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Pan Fried Chicken Breast $15.95 Light / $21 Main
- With almond and apricot sauce
- Carrot cake $6.00
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Adana burger $15.50
- Traditional spicy minced lamb and beef
- Mixed iskender $15.00
- Feta cheese $1.00
- Baklava with ce cream $6.50
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Diced venison $16.50
- Diced marinated venison served with rice, salad turkish bread, hummus, jacik, tabouleh, beetroot dip & choice of sauces
- Lamb kebab (diced) R $10.5 / L $12.5
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Falafel salad $14.00
- Fresh homemade vegan and gluten free falafels on a bed of fresh salad with hummus, tabouleh, beetroot dip and yogurt sauce
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Torrone & sherry mousse $10
- with chocolate & almond biscotti
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Boquerones $6.5
- white anchovies with caperberry & pickled onion / three
- Fish with roast peppers, confit garlic & saffron aioli $30
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Empanada $5 each
- spinach, pine nut, raisin & lberico cheese
- Chicken liver parfait with PX jelly $15 / pot
- Half a free range chicken, olives, tomato & lemon salad $28.5
- Escabeche vegetables $10
- Bread with whipped olive oil $7
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Jerk Chicken $15.00
- Jamaican-spiced chicken thigh fillet with pineapple salsa, slaw & ranch dressing
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Fish Fry $15.00
- Locally caught fresh fish, crumbed & deep fried southern style, dressed with Louisiana remoulade, lettuce, tomato and a sweetcorn chill salsa
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Vegan Pulled Pork VV V $15.00
- soy pulled “pork” with slaw and smoky barbecue sauce brought to you by TV Disko !!!
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Aunt Pearls $8.50
- Hot Apple Pie served with whipped cream
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Corn Chips & Guac GF VV V $8.00
- fresh handmade corn chips with guacamole
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Cajun Fish GF $19.00
- Cajun-spiced fish fillet with black beans, rice, guacamole, and salsa on a crispy corn tortilla
- Choose two soft corn tortillas with shredded lettuce, pickled onion & salsa $12.00
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Classic $12.00
- Creole-spiced beef patty with smoked cheese, lettuce, tomato, pickles and American mustard
- CORN FRITTER $2.20
- POTATO FRITTER $0.80
- CURRY ROLL $2.00
- PORK CURRY $10.50
- TARAKIHI $9.50
- CRABSTICK $1.50
- VEGETABLE $8.00
- BACON BURGER $3.70
- Garlic Roti $3.50
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Stir-fried Garlic Prawns $22.90
- Fresh prawns cooked with spring onion in a garlic oyster sauce.
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Fish Curry $21.90
- Marinated masala fish with fresh herbs and served on a rich gravy.
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Lamb Murtabak $18.90
- Expertly flicked and delicately made dough filled with lamb, potato and egg, served with curry and pickled onion.
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Stir-fried Calamari (Squid) $20.90
- Calamari cooked in a rich garlic oyster sauce with beans and carrots.
- Garlic Roti (Istana's own) $3.50
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Chicken Korma $18.90
- Chicken Korma Boneless pieces of chicken cooked in an almond and cashew nut paste with coconut and yogurt based curry sauce.
- Yoghurt Salad $2.80
- Combination Fried Rice $17 / $23
- Garlic & Herb Mussels $18 / $27
- Fillet Steak $18 / $27
- Bami Goreng $18 / $25
- Curried Lamb w Rice $11
- Stuffed Chicken Wings $12
- Satay Chicken Noodles $17 / $23
- Tom Yum Clear Soup $9
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Pork and Chive Dumplings $16
- w ginger infused rice vinegar and soy sauce
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Beef Tartare $16
- w black bean, chilli, sichuan, black vinegar and prawn cracker
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Star Anise Panna Cotta $16
- w coconut cream, coconut butterscotch, sesame seed and roast pineapple
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Crispy Tempura Eggplant $17
- w crushed avocado, chilli, mint and sweet ponzu
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Chicken and Coriander Dumplings $16
- w fresh ginger, crushed chilli and spring onion
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Salmon Salad $19
- Char grilled salmon fillet on a hot and sour green tea smoked salmon salad, w– Vietnamese mint, green banana, chilli, lime and roasted rice
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Steamed Prawn Shumai $17
- w water chestnuts, garlic, chives, green pepper, wild Thai ginger, chilli and soy
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Spicy Three Cheese Parcels $17
- w basil, smoked chilli, peanut and plum sauce
- MINCE & CHEESE $3.60
- CHICKEN $3.80
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EGGS FLORENTINE $12.00
- poached eggs with spinach on toasted muffins topped with hollandaise sauce
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SCAMMON $10.00
- scrambled eggs with salmon
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BIG BREAKFAST $14.00
- eggs, bacon, sausage, tomato and hash brown with toast
- MINCE $3.60
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EGGS ON TOAST $5.50
- eggs how you like them
- STEAK $3.60
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Toast or English Muffin $6.90
- Served with a selection of preserves
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Pancake Stack $17.90
- Served with berries, yoghurt, maple syrup & wild berry coulis OR Bacon with grilled banana & maple syrup
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Robert Harris Big Breakfast $19.90
- Bacon, eggs (fried, poached or scrambled), chorizo sausage, sauteed potatoes, tomato & grilled mushrooms served with toasted specialty bread
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Claudio's Open Sandwich $12.90
- Rump steak with caramelised onion, served on specialty bread with creamy hollandaise
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Benton Special $12.90
- Rump Steak with egg and tomato and creamy aioli on toasted specialty bread
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Soup of the Day $10.50
- Served with toasted specialty bread
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Bacon & Eggs $16.90
- Bacon and Eggs (fried, poached or scrambled with toasted specialty bread
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Duo Sandwich $12.90
- Chicken, Bacon and Tomato with creamy aioli served on specialty bread
- Deep Fried Crispy Chicken $22.80
- Seafood and Bean Curd Soup $7.00
- Braised Bean Curd and Vegetables in Brown Sauce $14.80
- Spiced Duck $14.00
- - Three Course $75.00
- Sweet & Sour King Prawns $28.80
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Sizzling Yu Xiang Fillet Steak $24.80
- Fillet steak with bamboo shoot in chilli bean sauce on hot plate
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Gong Bao King Prawns $26.80
- King prawns with dried chilli and peanut
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Prawn $24.00
- tiger prawns, mozzarella & cherry tomato
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Cassoulet (GF optional) $28.00
- duck confit, pork belly & Toulouse sausage cooked with beans
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Ameera Tagine (vegan) $24.50
- cauliflower, pumpkin & chick peas served with fragrant cous cous
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Fatima’s Tagine (DF) $28.00
- braised lamb shoulder, moroccan spices, prunes and cinnamon served with fragrant cous cous
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Wakanui Beef Sirloin 300g (GF) $34.00
- 90-day grain finished sirloin with shoestring fries, Cafe de Paris butter, craft beer mustard and red wine jus
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Panko Crumbed Calamari $14.00
- served with lemon aioli
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Jamon Serrano (GF) $16.00
- Spanish dried ham, aged 18 months
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Capretto (for two) (GF.DF) $54.00
- a Mediterranean delicacy — slow roasted milk fed goat, greek style roast potato, whole garlic & pearl onions.
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Beef Burgundy $20.50
- With button mushroom, baby onions and streaky bacon served on potato mash.
- Garden Salad $6.50
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B.E.T $13.50
- Streaky bacon, two fried eggs and tomatoes on toast.
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Warm Pumpkin Salad $17.00
- Roasted pumpkin, honey cured streaky bacon, pumpkin seed, marinated feta and a rosemary dressing.
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Porterhouse Steak $29.50
- Served medium rare with potato rosti, Portobello mushroom, blue cheese, horseradish cream and port jus.
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Trio Of Ice Creams $14.50
- Choose THREE of our delicious ice creams, made on the premises – chocolate, cookies ‘n coffee, honey hokey pokey, maple & walnut, passionfruit or licorice. Served to you in a sweet tuille biscuit basket.
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Honey Hokey Pokey $3.50
- extra scoop
- Greek salad $6.50
- Our Bacon $4.50
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Appetizer
- Courgette, yoghurt / Beetroot, our bacon / Wild fallow, things / West Coast whitebait ($5.00 supplement)
- Spinach and ricotta dumplings $20.00
- Asparagus, boiled egg, courgette salad $12.00
- Wild Pork Baked Beans $4.00
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Entree
- Coastal Spring Lamb / Asparagus Salad / Awatoru smoked tuna
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End
- Rhubarb tart / Strawberry, malt, cream / Kingsmead stracchino, fennel, burnt pear
- Grilled Tomato $3.00
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Moroccan Lamb $7.00
- Pure NZ Lamb rich with Moroccan flavours and raisins giving a tasty burst of sweetness.
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Mild Bratwurst $7.00
- 150gms of beef & pork manuka smoked
- • Hot English Mustard
- • Dijon Mustard
- • Honey Mustard
- Extra Sausage $4.00
- • Mild English Mustard
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Spicy Bratwurst $7.00
- 150gms of spicy beef & pork manuka smoked
Kiss and Bake Up
Phone
42933577
Opened hours
Monday
8:00 - 16:00
Tuesday
8:00 - 16:00
Wednesday
8:00 - 16:00
Thursday
8:00 - 16:00
Friday
8:00 - 16:00
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Cafe Food
Features
Mastercard , Visa , Cash
11 Mahara Place, Waikanae, Wellington, 5036, New Zealand
- Wellington Cafe Food Menus
- Wellington Region Cafe Food Menus