Kiss and Bake Up in Wellington Menu

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Kiss and Bake Up in Wellington has no menu available, but can choose from many other options such as Pickles or Roti Chennai from Roti Chenai Cafe. Tulsi offers many options including Butter naan and Chicken kebab (new). The Pickle Jar includes a wide range like -1/2 Metre or -Coppia 25(gf). Clear Noodle Soup and Gado Gado from . Istana Malaysia offers Zaika Indian Bistro & Bar and Basmati Rice.

Nearby Sample Menus

Grilled Livers $6.90
- Large $6.50
Family Feast $44.90
- Share a whole flame-grilled Peri-Peri Chicken, 2 large sides & 8 BBQ Ribs
Chicken Mediterranean Salad $15.50
- Flame Grilled Peri-Peri Chicken breast strips, feta, capsicum, olives, cucumber, red onion, cherry tomatoes, carrot & mixed lettuce
Classic Veggie Burger $9.90
- Veggie patty with iceberg lettuce, tomato & our light mayo in a soft seeded bun
Pineapple $1.50
Espetada $15.90
- Hanging skewer of Chicken thighs, grilled red capsicum & onion served with your choice of a regular side
Espetada Grande (for 2-3 people) $27.90
- 2 hanging skewers of Chicken thigh, grilled red capsicum & onion served with your choice of a Large side

SHRIMP $11.00
BEEF BLACK BEAN $10.50
PINEAPPLE FRITTER $1.70
BEEF $9.50
CHICKEN BLACK BEAN $10.50
VEGETABLE $8.00
SHRIMP $11.00
BEEF BURGER $3.70

Banh Mi(Bun-Me) $7.50
- grilled pork/baguette
Hanoi grilled pork with crispy spring rolls $11.00
- pork/vermicelli noodles
Wok tossed beef summer salad $9.00
- beef/chilli/fresh salad
Vietnamese Calamari $8.00
- freshly crumbed /spices
Crispy pork spring rolls $7.50
- chicken/beef/vegetables
Lemongrass & chilli chicken $11.00
- with rice or vermicelli noodle salad
Signature Pho(beef or chicken) $12.00
- beef/chicken/noodles

Caesar Salad $17.50
- Grilled chicken, anchovies, cos lettuce, bacon lardons, crostini and a soft boiled egg tossed in a Caesar dressing
- Reggae Jerk Chicken Burger $14.00
- Chicken breast marinated in jerk spices then grilled. Served on a milk bun with apple slaw, mango & pineapple salsa & chilli lime mayo
Grilled Halloumi Salad $17.00
- Grilled organic Zany Zeus Halloumi salad with cherry tomatoes, croutons, roasted capsicum & walnuts in a lemon olive oil dressing
Garlic mash and gravy $4.50
Garlic Bread $9.50
- Freshly baked sourdough cob loaf with lashings of garlic butter
Succulent Lamb Rump $22.00
- Served on sauteed baby potatoes, summer beans & jus
BLT $14.00
- Bacon, lettuce, tomato and aioli in a toasted ciabatta bap served with fries
- Pulled Pork Sandwich $13.50
- BBQ pulled pork served on a toasted ciabatta bap with coleslaw

Matar Paneer $15.00
- Cottage cheese and green peas cooked together in a subtly spiced vegetable gravy
Bhindi Masala $14.50
- Okra cooked in a coconut based gravy with onion
Chicken Vindaloo $15.50
- Boneless chicken with spices and brown onion gravy in a hot vindaloo sauce
Lamb Nilgiri $16.50
- Marinated lamb cooked with mint, coriander, curry leaves and Indian spices
Onion Dosa $12.00
- Dosa made with lawa fried onions
Keema Naan $5.00
- Naan stuffed with spiced lamb mince
Paneer Alob Kebab $8.50
- Patties made of potatoes, cottage cheese and mild Indian spices
Paneer Jalfrezi $15.00
- Cottage cheese cooked in coconut cream, capsicum, tomatoes, spring onions and spices

GRAND GRETA $20.00
- two eggs, bacon, Loukaniko sausage, grilled tomato, hash brown on toast
EGGS BENEDICT $18.00
- two poached eggs on English muffin with salmon
HOT CHICKEN SALAD $18.00
- with feta and olives sweet chili and lime
THAI CHICKEN CURRY $18.00
- served with rice
BOWL OF FRIES & AIOLI $7.00
FREE RANGE EGGS $14.00
- poached scrambled or fried on toast/Kransky sausage
PORTERHOUSE STEAK $22.00
- with salad and fries
TOAST & SPREAD $6.00
- w jam honey marmalade, peanut butter or vegemite on sourdough or grainy

-add poached chicken $22.00
Buttermilk fried chicken burger $20.00
Smoked eel, red rice, flat beans, peas, wasabi, shiso $19.00
Saffron linguini, Australian ocean prawn, chilli, lemon $26.00
Please advise your server of any allergies or dietary requirements
Kimchi grilled cheese, house pickles, fried egg $16.00
-add pork belly $25.00
Rye noodle, pickled cucumber, sichuan, furikake, kailaan $16.00

All our dim sum and dumplings are handmade inhouse.
Crispy Aubergine $16.00
- wok simmered garlic ginger dipping sauce
Crispy Skin Pi Pa Duck (1/2 Duck) $32.00
- homemade hoi sin glaze, plum sauce
Steamed Pork Belly Buns $14.00
- handmade steamed buns, crispy roasted pork belly, cucumber, hoisin sauce, pickles
Sichuan Style $24.00
- tianjin pickles, chilli, garlic
Pork Belly Bun $14.00
- handmade steamed buns, crispy pork belly, cucumber, homemade pickles, hoisin sauce
Pacific Oysters $9.50
- with Sake, ginger, spring onion 2 oysters
(2) Chicken Gyoza $16.00
- chicken thigh, ginger, spring onion

Chicken $6.00
- Chipotle mayo, Citrus onion, Garlic crisps
Available Daily From 10am – 2pm
Pulled Pork Sub $17.00
- BBQ sauce, Fennel Slaw, Chipotle mayo, Fried Shallots
-Large $19.00
Seasonal Vegetables $7.00
- Changes Daily
Spicy Beef $6.00
- Smoky Chipotle, Pineapple Salsa, Coriander mayo
Thai Beef $17.00
- Soy & ginger beef Strips, salad greens, Chili, fresh herbs
Panzanella $9.00
- Basil, Fried bread, Red onion, Tomato, aged balsamic, Feta

Beef Rolls $1.50
Spicy Chicken $1.00
Tuna Nigiri $2.00
Salmon Nigiri $1.50
Salmon & Avocado $1.50
Potato & Beef Korokke $2.50
Salmon & Crab Meat $1.50
Gunkanmaki $1.00

ojo bife $45.00
- scotch fillet, bone marrow, chimichurri
prosciutto $27.00
- red base, prosciutto, rocket and parmesan
green salad $7.00
arroz con marisco $29.00
- paella rice, saffron, prawns, octopus, shellfish
milanesa alla napolitana $31.00
- beef rump schnitzel, tomatoes, mozzarella, oregano
margherita $19.00
- the classic
bufalina $27.00
- red base, rocket, cherry tomatoes, buffalo mozzarella
prosciutto/ salame/paté/terrine/hummus/olives/caprino/kikorangi/manchego $7.00

Moroccan Lamb $7.00
- Pure NZ Lamb rich with Moroccan flavours and raisins giving a tasty burst of sweetness.
• Hot English Mustard
• Dijon Mustard
Extra Sausage $4.00
Mild Bratwurst $7.00
- 150gms of beef & pork manuka smoked
• Mild English Mustard
• French Wholegrain Mustard
• Honey Mustard

Sicilian squid tentacles, garlic aioli salt ‘n pepper squid $16
Prawn linguine $29.50
- Sweet prawns, rich tomatoes, wild rocket, and a kick of chilli
One variety $14.50
Two varieties $28
Roast potato skins, summer truffle mayo $12
Breads dips, oils $12.50
- A selection of dips, bread, leafy ridge extra virgin and infused oils
Breads Ciabatta, chef’s blend extra-virgin, smoked chilli infused oil $12.50
Crispy duck fat potatoes $8

Marinated beef with rice noodle $12.50
Satay chicken roll $8.50
Spicy huế beef noodle soup $12.50
Ha noi grilled pork with rice noodle $12.50
Vietnamese roll $8.50
Shaking beef with rice $12.50
Grilled pork roll $8.50
Vietnamese style fried rice $9.50

Vegetarian Cooked Breakfast $22.00
- With two farm-fresh eggs cooked to your liking, grilled tomato, Parkvale mushrooms, spinach and hash brown
Pancakes $22.00
- With maple syrup and your choice of grilled Carterton bacon and banana or berry compôte with whipped cream
'Kiwi Beef and Great Barrier Reef' $48.00
- 500gm bone-in Wairarapa Angus Beef, grilled whole (medium-rare), Queensland banana prawns, oven-roasted tomato, onion confit, red pepper mash, béarnaise mash
Seafood Platter $27.00
- Garlic king prawns, mussels, salt and pepper squid for two persons
Cereal Selection $19.50
- Toasted Muesli / Sultana Bran / Weet-Bix / Corn Flakes
Kingsmeade Artisan Cheese $25.00
- Wairarapa Jack, Sunset Blue, Ngawi Brie, home-made fruit compote, local manuka honey, rice and water crackers for two persons
Grilled Bavette Steak $25.00
- Wairarapa Angus flank, chef's own spice rub, cauliflower créme purée, beetroot relish, toasted sourdough, served medium rare
Garlic King Prawns $16.00
- Fresh herbs, cream, ciabatta, basil