Kiss and Bake Up in Wellington Menu

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Kiss and Bake Up in Wellington has no menu available, but can choose from many other options such as Pickles or Roti Chennai from Roti Chenai Cafe. Tulsi offers many options including Butter naan and Chicken kebab (new). The Pickle Jar includes a wide range like -1/2 Metre or -Coppia 25(gf). Clear Noodle Soup and Gado Gado from . Istana Malaysia offers Zaika Indian Bistro & Bar and Basmati Rice.

Nearby Sample Menus

Soup of the day $7
- self-service, complimentary with main course
Chocolate Liqueur Mousse $7
Minced Pork & Shrimp Parcels $8
Shao Ping Mongolian Bread $0.50
- complimentary 2 pieces per head
Lychees & Ice Cream $7
Strawberries & Ice Cream (seasonal) $7
Fresh Fruit Salad & Ice Cream $7
Satay – Chicken or Beef $8

Roasted Garlic and Sea Salt Kale Chips (V) (GF) $4.00
Free Range Eggs $18.00
- Add any side. Add GF $2
Spicy Roasted Chickpeas $5.00
Fried Chicken Sandwich $16.00
Avocado Smash / Bacon Jam / Grilled Marinated Artichoke Hearts $4.00
House Cured Salmon
Cheddar & Chive Dutch Baby $15.50
-Add Bacon $6.00

Gumbo $17.50
- prawns, chorizo, chicken, okra and rice in a warming Cajun stew
Laundry Super Salads $18.00
- seasonal fresh salad specials - a hearty and filling plate of wholesome salad goodness, ask staff for today's delicious creations.
Check the cabinet for more treats!
Pecan Pie $6.00
- served with whipped cream
Fish Fry $15.00
- Locally caught fresh fish, crumbed & deep fried southern style, dressed with Louisiana remoulade, lettuce, tomato and a sweetcorn chill salsa
Slow Beef $15.00
- slow-cooked pulled beef in a rich tomato & chipotle sauce with slaw & pickled red onion
Choose two soft corn tortillas with shredded lettuce, pickled onion & salsa $12.00
Livvy‘s Vegan Chilli VV V $17.00
- spicy bean-based chili bowl pimped with vegan chocolate and secret spices served with rice, corn chips and guacamole - warm up your belly

SMOKED FISH RILLETTES $13.00
- house smoked fish served with Zaida rye toasts
CEASAR $17.50
- 63° egg, cos lettuce, bacon & brioche croutons
YORKSHIRE PUDDINGS $13.50
- roast rump steak, peas, mash & gravy
COCKTAIL GELLATO & TUILLES $6.00
LEELANDS LAMB PIE $17.50
- lamb & seasonal vegetables with gravy moppers
BEEF BRISKET BURGER $17.50
- brioche bun, onions, cheese fondue & horseradish mayo
CHAR-GRILLED POLENTA BREAD $6.00
- honey & pimenton butter
PAN-FRIED FISH $27.00
- wilted spinach, creamed potatoes, crayfish & tomato oil

Fish of the day $27.50
- Pan seared fish of the day braised with white wine, lemon, ginger, garlic and rosemary served with vegetables
FRESCA $20.00
- Rocket, orange, fennel, kalamata olives, pinenuts, squeeze of lemon juice and touch of olive oil
Spaghetti and meatballs $12.00
Affogato $9.00/$12.00
- scoop of vanilla bean gelato, espresso, and an optional shot of Amaretto
Pizza Add-ons $5.00
- Prosciutto
Quattro formaggi $24.50
- mozzarella, parmesan, provolone and gorgonzola with cherry tomatoes and basil
Amalfi $20.50
- napolitana sauce, mozzarella, Portobello mushroom, aubergine and olives
Pizza Add-ons $4.00
- Ham, Pepperoni, Mushrooms, Zucchini, Eggplant, Capsicum, Artichoke, Rocket, Mozzarella, Feta, Anchovies, Salami

Battered Fish $3.50
Satay Chicken or Beef $12.50
Pork Bun each $2.90
Donut $1.90
Steak $12.50
Shrimps $12.90
Sweet & Sour Chick w/Rice $12.50
Double bacon, cheese & Avocado $8.80/$13.30

Toast and jam or peanut butter $ 7.50
Aged cheddar sandwich with chutney, pickled onion and watercress $ 11.00
Goat's cheese, honey and pink pepper on toast $ 11.00
Sardines on toast with lemon and olive oil $ 10.00
Goats cheese, walnut and honey baguette $ 13.00
Salami and aged cheddar on rye $ 13.00
Ham, Swiss cheese and pickle on toast $ 12.00
Ham, Swiss cheese, English mustard on polenta bread $ 12.00

Veggie Burger $ 20
- Smoked portobello mushrooms, brie, roasted red peppers & zucchini
-Choose your salad
House $16
- Rocket, spinach, dried cranberries, walnuts, feta, rosemary balsamic dressing
Quinoa & Kumara $16
- Mixed greens, toasted almonds & citrus dressing
Caesar $16
- Cos lettuce, bacon bits, parmesan, anchovy dressing
Jalapeno Burger $ 21
- 100% pure angus patty, jalapenos, cheddar, lettuce, tomato, onion & pickle
Adobo Burger $ 21
- Sweet & spicy pulled pork, celery & apple slaw
Smoked Beef Brisket $ 22
- pastrami style, rye bread, panhead mustard aioli & dill pickles

Cheese Rolls $9.5
- good old fashioned sliced bread, filled and rolled with mozzarella cheese and our brewery’s spent grain, then lightly toasted.
Brewer’s Platter $52
- selection of crumbed salt and pepper squid, spicy chicken wings, bbq pork spare ribs, jalapeno cheese balls, pita bread and brie. Served with hefeweizen aioli, Sriracha mayo and our Bohemian Hipster bbq sauce.
Lamb Shank Pie $22.5
- braised lamb shank on the bone with lentil, carrot and onion stew in golden puff pastry. Served with roasted potatoes and a fresh salad
Chicken Burger $19
- oven baked buttermilk and hop fried chicken thigh with fresh greens, tomato slices, brie, slaw & hefeweizen aioli on a lightly toast
Lamb Loin Chops $25
- lamb Chops served on a cous cous mix and rocket salad garnished with a porter jus.
Cheese Board $29
- 3 rotating cheeses, ask the Fork team what toda’ y’s cheese offerings are. Served with chutney and crackers.
Pizza Special priced daily
- Check with the Fork Team for today’s special. We let the Chefs go wild so tell us what you think?
Chorizo $20
- Spicy chorizo, bacon, red onion rocket on a bbq base with mozzarella.

PORK BUNS SMALL $2.00 LARGE $3.00
CHICKEN SWEET CORN SOUP $7.00
CHEESE, CORN, MUSHROOMS, PINEAPPLE, EGG, TOMATO $1.00
COMBINATION FOO YOUNG $11.00
ALL WITH BLACK BEAN SAUCE
CURRY & RICE ROLLS $2.20
SHRIMP CHOW MEIN $11.00
SAUSAGES $2.20

CREAMY CATS PORRIDGE $10.50
- apple, sultana + cinnamon or apricot, almond + vanilla
FRENCH TOAST $18.00
- with bacon + banana or modes berry compote + banana & maple syrup
FREE RANGE CHICKEN + BACON SALAD $18.50
SPICY BEANS ON TOAST $14.50
- with chorizo
ANTIPASTO PLATTER $20.00
SMASHED AVOCADO ON PUMPKIN TOAST $17.50
- with two poached eggs
PREMIUM BEEF OR SPINACH + FETA RAVIOLI $17.50 / $17.00
- with roast pumpkin + basil
BIG MODE'S BREAKFAST $22.00

Fish & Chips $8.50
Butter Chicken
Wrap or Pita Pocket choice from $7.50
- butter Chicken, Chicken satay, Seasoned Chicken, Moroccan Chicken, Roast Pork, Roast Lamb Roast Beef
Rump Steak $13.50
Lamb Shank Meal large 2 shanks $17.50
Moroccan Chicken
Pork Sirloin $14.90
Seasoned Chicken

Selection of Sushi may change*
Crumbed Chicken
Chicken on Rice $6.90
Spicy chicken
vegetarian Roll
Spring Roll
King Prawn
Fresh Salmon

Top & Oden $9
- Topokki with fish cake
Squid Legs $7
- Deep fried squid
Spring Rolls - Vegetarian $6
- Deep fried vegetable rolls
Teriyaki Tofu - Vegetarian $7
Teriyaki Eel Bento $20
- Roasted Teriyaki Eel served with Teriyaki beef, sushi, salad, rice and Miso soup
Prawn Kakiage $6
- Mixed vegetable and prawn Tempura
Pork Katsu & Spicy Noodle $16
Karaage - Vegetarian $9
- Japanese fried chicken