Kiss and Bake Up in Wellington Menu

Kiss and Bake Up in Wellington has no menu available, but can choose from many other options such as Pickles or Roti Chennai from Roti Chenai Cafe. Tulsi offers many options including Butter naan and Chicken kebab (new). The Pickle Jar includes a wide range like -1/2 Metre or -Coppia 25(gf). Clear Noodle Soup and Gado Gado from . Istana Malaysia offers Zaika Indian Bistro & Bar and Basmati Rice.

Nearby Sample Menus

  • Margarita $16.00
    • Fresh tomato and basil
  • Pancakes $12.00
    • Stacked and topped with pan-seared bacon and banana served with maple syrup
  • Pasta of the Day $17.00
    • See our blackboards for this weeks special
  • Eggs Bene $15.00
    • Choose from either of the classics: Traditional bacon or smoked salmon with baby spinach, topped with poached eggs and hollandaise sauce
  • Apricot Chicken $18.00
    • Chicken, onion, capsicum, cream cheese and apricot sauce
  • Meat Lovers $21.00
    • Bacon, ham, salami, chorizo and swirl of BBQ sauce
  • Bacon and Eggs $12.00
    • Two eggs done to your liking with honey cured bacon on toasted baguette
  • 2 Eggs $3.00
  • Kids egg on toast $5.00
    • poached, scrambled or fried
  • DVDT(delicious vegetarian deluxe toastie) $15.00
    • sweet chilli sauce, a corn fritter, cheese and tomato, toasted and topped with hollandaise
  • Homemade porridge $12.50
    • with bramble, whipped cream, rhubarb and banana or berry and banana
  • Toasted sandwiches $5.50/$6.00
    • ham, cheese, pineapple, corn, tomato, caramelised onion, 2 fillings/3 fillings
  • Greek style $15.50
    • breakfast slow roasted tomatoes, feta, basil on toasted Vogels with balsamic reduction and olive oil, add bacon for $5.00
  • Grilled Sirloin steak $19.50
    • with mash, creamy mushrooms and spinach(GF)
  • Bacon toasty $5.50
  • Chocolate frog veggie breakfast $19.50
    • poached, scrambled or fried eggs with spinach, mushrooms, potato cake, tomato and toast
  • Crispy Skin South Island King Salmon $24.50
    • Pan fried salmon fillet on pesto risotto with wild rocket
  • Open Steak Sandwich $19.80
    • scotch fillet with onion jam, rocket & mushrooms served with fries
  • Chicken Nuggets $8.50
    • with fries & salad
  • Mamma's Fruit Crumble
    • please ask your waiter for the day's special
  • Soup of the Day $9.50
    • please refer to daily 'specials' board served with warm breads
  • Bacon & Pineapple Pizza $8.50
    • with fries & salad
  • Strada's Famous Chocolate Mud Cake
    • with Belgian chocolate sauce
  • Steak & Chips $27.50
    • Grilled scotch fillet served with fries, salad & your choice of garlic butter, mushroom or peppercorn sauce
  • Spring Onions $2.00
  • Steamed Buns $8.00
    • Pork Belly with BBQ Spice / General Tso’s Tofu
  • Pickled Shiitake $2.00
  • Garlic Miso & Sesame Paste $0.50
  • Spicy Chicken $14.50
    • Chicken Broth, Spiced Chicken Mince, Spring Onion, Pickled and Toasted Chilli
  • Side of Rice $3.00
  • Shio Chicken $16.50
    • Chicken Broth, Karaage, Sprouts, Pickled Cucumber, Nori
  • Cookie $3.00
  • Hand cut potato chips $9,50
  • Winter salad w toasted seeds $7,50
  • Porridge $11,00
    • Roiled oats , brown sugar, toasted almonds season's fruits
  • -add smoked salmon $5,00
  • Tiger prawns (GF) $15,00
    • Whole grilled w chili & garlic butter
  • Saffron seafood chowder $14,00
    • Prawn, squid, fish, mussels watercress pesto & toasted roll
  • Agria potato hand cut chips $8,50
    • W cajun seasoning
  • Shoestring fries $7,50
  • Garlic Ginger Beef $22.00
    • Sautéed sliced beef fillets, garlic, ginger, scallions and Shao Hsing wine, served on a sizzling plate.
  • Roast Duck (half) $24.00
    • Marinated with five-spice, star anise, Hoi Sin sauce and served with plum sauce.
  • Black Pepper French Lamb Cutlets $28.00
    • Tender Lamb cutlets lightly grilled and served with black pepper sauce.Served on a sizzling plate.
  • Scallops and Cashew Nuts $28.00
    • Wok fried New Zealand scallops, seasonal vegetables and cashew nuts.
  • Icing Durian Dumplings (3 pcs) $8.00
  • Spicy Chilli Beef $13.00
    • Marinated in mixed herbs, served cold with fresh garlic, chilli oil, soya and sesame sauce.
  • Chicken and Sweet Corn Soup $7.00
    • Crabmeat and Sweet Corn Soup
  • Crabmeat and Sweet Corn Soup $7.00
  • Reds BLT $14.50
    • streaky Bacon, Te Horo organic Lettuce, Tomato & caramelised onions on toasted pide with aioli
  • Cajun Chicken Salad $17.50
    • with brie, maple roasted nuts, Te Horo salad greens and Reds Mango salsa
  • Sticky Date Pudding with Black Doris Plums and Whitakers Chocolate and Caramel Crème $14.00
  • Chicken Breast Stuffed with Sundried Tomato and Spinach with a Pan Fried White Mushroom Wine Sauce and Garlic Rosemary Potatoes $30.00
  • Apricot and Camembert Cake with Toasted Almonds, Fig Chutney and Grilled Brown Sugar Cinnamon Bread $14.00
  • Garlic Chilli Prawns $11.00
  • Rosemary and Garlic Potatoes $8.00
  • Soup $12.50
    • of the day with toasted garlic sourdough
  • Onion Bhaji $6.50
    • Sliced onion, stripped in chick pea flour and deep fried
  • Sagwala Prawn/Fish $17.90
    • Prawn/Fish cooked with spinach, tomato, ginger, garlic and spices
  • Dhaba Chicken Tikka $10.90
    • Chicken marinated in chef special tandoori gravy served with salad
  • Tandoori Chicken $19.90
    • Tender spring chicken marinated in yoghurt, spices and gently roasted served with salad
  • Paneer Tikka $9.00
    • Cubes of cottage cheese marinated in yoghurt and spices then roasted in the tandoor served with salad
  • -Paneer Pudina Masala
    • Cottage cheese with masala gravy flavoured with mint
  • -Khade Masaly Ka Gosht
    • Lamb prepared in home style
  • Masala Prawn / Fish $17.90
    • Marinated prawn/fish cooked in onion, tomato and ginger thick gravy garnished with coriander
  • Vietnamese Five Spices Grilled Fish On Rice $18.00
  • Stir Fry Noodles With Chicken $15.00
  • Vegetarian Salad $14.00
  • Fried Tofu With Vermicelli And Salad $14.00
  • Stir Fry Noodle With Seafood $16.00
  • Tofu And Vegetable On Rice $14.00
  • Rice Noodle Rolls $7.00
  • Chicken Noodle Soup $14.00
  • Josper roasted asparagus N/A
    • with dill and mint emulsion
  • Josper braised day boat fish N/A
    • with local crab, sea vegetables and its own sauce
  • 2 courses $35
  • 3 courses $45
  • Selection of house petit fours N/A
    • with pate de fruit, chocolate truffle, turron and nut tuille
  • Parmesan gnocchi N/A
    • with spring onion, zucchini, broad bean and cow ricotta
  • West coast whitebait omelette N/A
    • with oyster veloute and fine herbs
  • Mixed leaf salad $9
  • Beef vietnamese sandwich $10.00
  • Coming soon vietnamese crepes $10.00
  • Sweet & sour beef with rice noodles $14.50
  • Stirred fry noodles with beef $15.00
  • Vege stir fried rice noodles $15.00
  • Vietnamese spring rolls for 3 pieces $10.00
  • Vege noodle rolls $7.00
  • Vegetarian vietnamese sandwich $10.00
  • Bread Basket Only $13.50
    • 2x plain naan,lx garlic naan, lx cheese naan, onion kulcha & Roti
  • Cheese Naan $4.00
    • Naan Stuffed with cheese, finished with butter
  • Butter Chicken (A Kiwi Favourite)
    • Boneless pieces of chicken marinated overnight, roasted in the tandoor finished in creamy tomato sauce.
  • Mango Chicken
    • Mango flavoured pieces of chicken simmered with cashew nuts and cream.
  • Lamb Peshwari
    • Boneless lamb prepared with capsicum, cashew nuts and cherries in creamy sauce
  • Main $15.90
    • Mild/Med/Hot
  • Chicken Sabzi Wala
    • Tender chicken pieces tossed with assorted vegetables herb and spices with thick medium hot sauce
  • Lamb Jalfrezi
    • Lamb cooked with onions, carrots and capsicum in medium hot sauce with a touch of vinegar.
  • Cream Cheese $1.00
  • Tuna Triangle $1.50
  • Shrimp Avocado $1.00
  • Tuna Avocado $1.00
  • Beancurd $1.00
  • Avocado Triangle $1.50
  • Chicken Katsu $1.00
  • Tuna Top $1.00
  • Masala pappadom $3.00
    • deep-fried pappadom topped with fine onions, tomatoes and coriander.
  • Vegetable samosa $6.00
    • deep-fried triangular pastry filled with potatoes, green peas and spices.
  • Mixed platter for two $20.00
    • chicken tikka, fish tikka, samosa and vegetable tikki.
  • Navratan korma $14.00
    • fresh mixed vegetables and dry fruit cooked in creamy sauce.
  • Chicken tikka $10.00
    • marinated boneless chicken cooked in tandoor.
  • Murgh tikka
  • Pickle $3.50
  • Murgh saag $19.00
    • boneless chicken pieces cooked with spinach and ground spices.
  • Egg 1.00
  • Banana Split 6.00
    • Served with vanilla ice-cream, drizzled with caramel sauce, and garnished with roasted peanuts
  • Fried Onions 2.50
  • Sirloin Steak 16.00
    • 250g Sirloin steak served with thick cut fries, fresh salad, garlic butter, and tomato sauce.
  • Hawaiian Burger 14.00
    • Beef patty, fresh salad, egg, pineapple, beetroot, tomato relish, aioli, BBQ sauce served with thick cut fries
  • Beef Burger 11.00
    • Beef burger, fresh salad, tomato relish, aioli, and BBQ sauce served with thick cut fries
  • Open Chicken Sandwich 16.00
    • Chicken, bacon, mushroom, fresh salad, served with thick cut fries
  • Creamy Mushroom Sauce 3.50
Kiss and Bake Up

Kiss and Bake Up

location

Address

11 Mahara Place, Waikanae, Wellington, 5036, New Zealand

phone

Phone

42933577

clock

Opened hours

Monday 8:00 - 16:00 Tuesday 8:00 - 16:00 Wednesday 8:00 - 16:00 Thursday 8:00 - 16:00 Friday 8:00 - 16:00
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

Mastercard ,  Visa ,  Cash

Location
11 Mahara Place, Waikanae, Wellington, 5036, New Zealand
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