Kiss and Bake Up in Wellington Menu

Petes Hot Pot $16.95
- Fresh fish, prawns, scallops, mussels, squid and shrimps in a tomato broth
Salad as a Meal $15.95
- Please help yourself to all you can eat from the salad boat.
Squid Rings $8.80
- Crumbed and deep fried with tartare sauce
Pavlova $8.20
- An old kiwi favourite, served with kiwifruit and passionfruit sauce
Fishermans Basket $15.95 Light / $23 Main
- A selection of choice crumbed seafood
Fish Burger $15.95
- Served with our own tartare sauce and chips
Shrimp Cocktail $8.80
- With cocktail sauce
Pork Loin $15.95 Light / $21 Main
- With sage and onion crumbs and apple sauce

CHICKEN WINGS $9.00
- juicy succulent-marinated in spicy yoghurt
ROTI $2.50
- whole meal bread
PANNER MAKHANI $14.00
- paneer cooked in a rich, tomato, butter and honey sauce
LAMB SAQWALA $14.00
- lamb and spinach cooked in onion and tomato sauce
BALTI LAMB $14.00
- lamb cooked with capsicum, onion and tomato
ALOO MUTTER $12.50
- potato and green peas cooked in onion and tomato sauce
PESHAWARI NAAN $3.50
- naan filled with nuts and raisins
MUTTER PANNER $14.00
- cottage cheese and peas in tomato, onion gravy

Boiled eggs & soldiers/Sausage wrap $7
Maple syrup $1
Pan fried fish $24
- saffron, lemon & confit tomato risotto
Fruit kebabs $5
Kids pack $5
Buttermilk & banana pancakes $14
- smoked blueberry butter, maple syrup
Cured Mt Cook salmon $14
- horseradish creme fraiche & dill on toasted brioche
Avocado $14
- tomato, fried halloumi and lemon & oregano oil on grain toast

Smooth chicken liver parfait, granny smith, vanilla, cider gel, brioche $25.00
Mushroom cappuccino, savoury biscotti $16.00
-With free range bacon on toasted ciabatta $18.00
To share with today's sauce and your choice of two sides
Maple and pistachio crusted rack of lamb $39.00 per guest
Whole grilled fish of the day with charred citrus Priced daily
Ratatouille with basil and thyme $9.00
Cinnamon brulée, blueberry and gin sorbet, oat wafer $17.00

51 Duck Noodle Soup $12.50
34 Chicken Cashew Nuts $12.50
4 Stuffed Mushrooms $6.00
57 Spicy Fried Noodle $11.00
6 Chili Chicken $11.00
27 Panang Curry $11.00
48 Tom Yum Noodle Soup $12.50
19 Spicy Fried Rice $11.00

Brooklyn $20.50
- Blue cheese, onion, rocket, wallnut, pear, honey drizzle, tomato base
Tawa $9 / $17
- Ham, pineapple, mozzarella, tomato base
Roseneath $10 / $18
- Mushrooms, garlic, olive oil, parmesan, cheese, oregano, mozzarella, white base
All day large pizza, GF base $4.50, extra's $4, weekdays lunch time small pizza (limited), extra's $3
Petone $10 / $19
- eggplant, roasted capsicum, olives, onion, parmesan, mozzarella, tomato base
Wooden spoon ice cream sandwich $6.95
Miramar $23.50
- Prosciutto, sundried tomato, olives, rocket, mozzarella, balsamic glaze, tomato base
Karori $10 / $17
- Sundried tomato, mozzarella, fresh basil, extra virgin olive oil, tomato base

Verde
- Jalapeños, mango, coriander and lime
Chicken
- Marinated in mild adobo
VEGETARIAN / VEGAN
- All of our products are available in vegetarian and vegan options
Nachos, Chikito, Taco, Dos Capas or Quesadilla +$1.50
Sour Cream +$0.50
- IQ Range™ and Powerbowl
Hard / Soft Taco $6.00 Each
- Choice Of Meat, Sour Cream, Salsas and Sauce
Cheese +$0.50
- IQ Range™ and Powerbowl
Burrito $14.50
- IQ™ Flour tortilla, black rice, choice of meat, guacamole, Salsa IQ™ and sauce

Pasta of roasted aubergine, caper & sweet pepper caponata $ 31.90
Baked Salmon fillet braised white beans with chard & prawn oil $ 32.90
Crispy Duck Confit $ 37.90
- With duck fat baked potatoes & bok choy
Warm Goat Cheese $ 17.90
- With smoked tomato crostini & salad
White Castello $ 16.50
- Danish, white brie, mild, rice & creamy
Rocket cos & mesclun salad with sherry vinaigrette $ 6.50
Soup of the day $ 14.90
- >With freshly baked muffuletta roll
Duck fat baked potatoes $ 7.90

67. ONION KULCHA $4.00
- Stuffed with sliced onions and spices.
55. KASHMIRI PULAO $8.90
- Fluffy Saffron rice nuts and fruits.
47. PANEER SAAGWALA $13.90
- Dry combination of spicy & cottage cheese.
3. ONION BHAJI $5.50
- Onion ring dipped in spicy chickpea flour batter and deep fried.
40. GOAN FISH CURRY $15.50
- Fish of day, cooked in onion and spicy coconut flavoured sauce.
58. TANDOORI ROTI $3.00
- Whole meal bread made in Tandoor
79. MINT CHUTNEY $2.00
- Yogurt mixed with mint, green chillies and spices.
2. VEGETABLE PAKORA $5.50
- Mixed vegetables, dipped in masala & deep fried with corn flour batter. A vegetarian dish never made elsewhere.

Wing $2.00
Lunchbox $8.50
- 2 Thighs and Chips
Dinner Box $11.80
- 3 Thighs and Chips
Chips $2.80
Thigh $3.60
Drum $2.50
Mix & Match $6.80
- 3 Drums or Wings with Med Chips
Wedges $3.50

Prawn cocktail $14.0
- sautéed prawns, tomato & garlic mayo, lettuce, avocado & mango salsa with a wedge of lemon
Beer battered tarakihi & chips $26.0
- coleslaw, tartare sauce & lemon wedge
Grilled haloumi $16.5
- tomatoes, spinach, balsamic vinaigrette on toasted sourdough
Cheese Board (one / two / three) $12.0 / $18.0 / $22.0
- Select from pakari aged cheddar, kikorangi blue or brie. Served with crackers & fruit relish
Roasted beetroot tart 2 $5.00
- caramelized onions, marinated goat cheese & mediterranean vegetable salad
Corn fed chicken liver pate with port wine jelly $16.0
- Toasted sourdough, cranberry & orange relish
Beef salad $19.5
- coriander, mint, spring onions, mango, roasted peanuts, jasmine rice with a sweet chili lemon dressing
Loaf ½ $6.5 whole $12.5
- your choice of garlic or plain butter

Pan Roasted Kumara $8
- with sour cream and chive dressing, rocket leaves & red onion
Marinated Olives $7
Orange Harissa Whole Roasted Chicken $28
- with mint yoghurt
Chipotle Lamb Rump $15
- with cumin carrot puree, candied fennel seeds & coriander
Cos Lettuce Salad $8
- with feta, sunflower seeds, kale shards & ranch dressing
Chunky Fries $9 add gravy + $2
- with aioli
Blackened Salmon $16
- with orange, fennel and watercress salad
3 courses $45
- Suitable for 10 guests or more

●Assorted paninis & sandwiches
- made to order
B.L.A.T $7.00
Porridge with cream & brown sugar $7.00
Hot B.L.T $6.50
Chicken & chips $10.00
- 2 pieces
Bacon & Vegetable $7.00
- Pumpkin, kumera & ginger
Gale's gourmet burgers $7.50 / $9.00
Fish & chips $9.00

Parippu vade (df gf v) $4(3 pak)
- Deep fried savoury biscuits made of split peas, onions & spices.
Elawalu patty (df gf v) $3
- A delectable snack made from vegetables, chickpeas & spices; battered, crumbed and deep fried.
Pan rolls (df) $3
- Beef mince, potatoes and spices wrapped in a pancake, battered, crumbed and deep fried.
Lampreis (df gf*) S$15 V$12
- A banana leaf parcel with rice, eggplant pahi, pea reduction, boiled egg, green chutney, malu cutlet and a curry.
Parippu rasam (df gf v) $4.50
- A soup made from lentils and spices perfect for wintery days.
Kadalatheldala (df gf v) $4(3 pak)
- Chickpeas seasoned with chilli flakes, onions & spices, and sprinkled with fresh grated coconut.
Falooda (gf) $5
- A refreshing rose flavoured drink served with ice cream and jelly
Idli (df gf*) S$10 V$8 L+$2
- Steamed rice and lentil cakes served with a green coconut chutney and a curry.

Chewy muesli $12.50
- honey muesli with roasted almond , hazelnut and walnuts, served with warmed cinnamon milk
Parmesan and truffle fries $8
Crispy kale and sesame salad $16
- crispy kale, avocado, cherry tomatoes served with a sesame seed oil and soya sauce vinaigrette. Finished with toasted sesame seeds
Antipasti $18
- brie, feta and blue cheese walnut and rosemary almonds black olives, mascato grapes with toasted hazelnuts
Vegie rosti $16
- potato and carrot rosti topped with a poached egg and a crushed pea and spinach salad
Dukkan beed salad $19
- marinetd ribeye steak with a sprinkle of egyptian spice, tomato, mizuni and mesculan salad and bread crips
Omelet $11
- your choice of fillings ham, tomato, cheese, mushroom
Roasted tomatoes $3

Kiss and Bake Up in Wellington Menu

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Kiss and Bake Up

Wellington Region > Wellington > Kiss and Bake Up

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11 Mahara Place, Waikanae, Wellington, 5036, New Zealand

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