Kiss and Bake Up in Wellington Menu

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Kiss and Bake Up in Wellington has no menu available, but can choose from many other options such as Pickles or Roti Chennai from Roti Chenai Cafe. Tulsi offers many options including Butter naan and Chicken kebab (new). The Pickle Jar includes a wide range like -1/2 Metre or -Coppia 25(gf). Clear Noodle Soup and Gado Gado from . Istana Malaysia offers Zaika Indian Bistro & Bar and Basmati Rice.

Nearby Sample Menus

1/2 Chicken $12.00
- Peri-Peri, Lemon and Herbs, Honey Mustard
Kothu Porotta $12.50
Pepper Fish $16
Add $2.00
- Chips or Onion Ring To Any Burger
Pepper Chicken $14
Veg Samosa $1.50
Masala Dosa $10
Paneer 65 $13

ORIGINALE PROSCIUTO $25.50
- Italian tomato sauce, buffalo mozzarella with prosciutto di parma, fresh basil and parmesan.
CALAMARI FRITTI $18.00
- A Napoli signature entre scored calamari dusted in our secret Napoli crumb and deep fried to perfection.
PATATINE FRITTE $8.00
- Hand cut agree potatoes deep fried with rosemary and sea salt flakes.
POMPEI $24.50
- Italian tomato sauce, mozzarella, anchovies, olives, oregano, fresh basil and parmesan.
POSITANO $26.50
- White base, mozzarella, provolone, rocket, prosciutto di Parma, finished with shaved provolone and olive oil.
MARGHERITA $17.00
- Italian tomato sauce, mozzarella, fresh basil, parmesan cheese and olive oil.
DOLCE DELLA CASA $9.00
- Described as sweets from home, Italian Doughnuts stuffed with nutella chocolate the covered in cinnamon and sugar. Serving contain 8-10 doughnuts.
MARGHERITA ORIGINALE $23.00
- Italian tomato sauce, buffalo mozzarella, fresh basil, parmesan cheese and olive oil.

Chicken Nuggets $8.50
- with fries & salad
Macho Nachos $14.50
- with mince, beans, grilled cheese & sour cream
Salt & Pepper Calamari $16.90
- with fresh rocket & lemon aioli
Sweet Lamb Curry $18.90
- with turmeric rice, raita & poppadom
Salt & Pepper Calamari $16.90
- with fresh rocket & lemon aioli
Steak & Chips $27.50
- Grilled scotch fillet served with fries, salad & your choice of garlic butter, mushroom or peppercorn sauce
Creamy Button Mushrooms $16.90
- on toasted ciabatta with crispy bacon
Urban Benny $16.90
- beetroot relish, sauteed spinach atop toasted ciabatta with poached eggs, hollandaise & smoked salmon or bacon

Combination $12.50
Chicken $12.50
Lemon Fish $12.50
Fish (no beef pattie) $7.50
Combination $12.50
(with vegetables and noodles)
Chicken (no beef pattie) $8.50
Corn Fritter $2.50

CHICKEN KORMA $15.00
- boneless pieces of chicken, cooked with cashew nut sauce and cream
CHANA MASALA $14.00
- chick peas stewed overnight, cooked in spices
SAHI PANEER $15.00
- cottage cheese cooked with cashew nut gravy
MIX VEGETABLES PAKORA $7.00
- fresh seasonal vegetables dipped in chickpea flour and spices then deep fried served with mint chutney
DAL MAKHANI $16.00
- lentils cooked with garlic, ginger and tomato with a base of butter
MUSHROOM KOFTA $17.00
- fresh mushrooms cooked with creamy gravy in cardamon flavour
LAMB KORMA $16.00
- tender pieces of lamb cooked with cashew nut sauce and cream
FISH TIKA MASALA $16.00
- fresh boneless fish infused with capsicum, onion and Indian gravy

Chicken & Mushroom
Bacon & Egg
Ham, tomato, cheese or pineapple $5.00
Roast Vegetable & Creamy Mushroom
Mince
Hot Chilli Cheese
Butter Chicken
Steak

Huarache Patria $20.00–$25.00
- Huarache is a popular Mexican dish consisting of an oblong, fried masa base, with a variety of toppings including red and green sauce served with beef, veggie, chorizo or chicken breast egg and cheese. This dish is most popular in its hometown, Mexico City.
Sopa de Lima $15.00
- Lime soup with a chicken broth base often accompanied by shredded chicken and crispy tortilla
Flautas $15.00
- Deep fried tacos
Pie de queso con maracuya $8.00
- Pasionfruit cheese cake
Tacos $8.00–$22.00
- Corn tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese.
Tacos $8.00–$22.00
- Corn tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese, allowing for great versatility and variety. A taco is generally eaten without utensils and is often accompanied by garnishes such as salsa or chili pepper, avocado or guacamole, cilantro (coriander), tomatoes, onions and lettuce.
Pozole verde $15.00
- Traditional soup or stew from Mexico. It is made from hominy, with pork meat, seasoned and garnished with chile peppers, onion, garlic, radishes, avocado, salsa and limes.
Enfrijoladas de cordero $23.00
- Folded tortilla filled with slow cooked lamb, topped with beans sauce, feta cheese, chorizo and rice

FILLED CROISSANT $8.50
- with bacon, brie & tomatoes
VEGE FRITTATA $10.50
- veg & egg served with tomato chutney with toast
TRAMMEZINO $8.50
- with smoked chicken, brie & tomato chutneys
FRUIT SALAD $6.50
- Seasonal fruit with greek yoghurt
TOAST $6.50
- Two slices of toast (wholemeal or GF) >> with choice of spread: peanut butter, jam or marmite
BREAKFAST PIE $11.50
- Bacon, egg & veg served with tomato chutney with toast
VEGE FRITTATA $6.50
- veg & egg served with tomato chutney (GF)
SPANAKOPITA $8.50
- Feta & spinach wrapped in filo

Green peppercorn fried quail, lime $20.00
Please advise your server of any allergies or dietary requirements
Salmon rillettes, purple wheat toast, herb bavarois $17.00
Rice cake, tempura aubergine, pickled green chilli, courgette, peanut $26.00
- add line caught fish $25.00
Rye noodle, pickled cucumber, sichuan, furikake, kailaan $16.00
-add poached chicken $22.00
Buttermilk fried chicken burger $20.00

Chicken Sweetcorn Soup $8.50
Chips $3.00
Dumplings (8) $5.99
Pork Wonton
Combo Fried Rice $11.00
Noodle Soup $10.00
Cheese or tomato omellet $10.00
BLT burger $6.00

(These are designed to be a lunchtime-sized entree)
Red wine and brandy portabello mushrooms with burnt spring onion dip and toasted ciabatta
Louisiana-style soft-shell crab served on creole rice with a sour cream and roasted red pepper sauce $28.00
Za’atar lamb backstrap served on a cracked wheat, sumac and pomegranate salad with a mint and yogurt sauce and olive tapenade $29.00
Crispy fish tacos with pineapple corn and Tequila salsa and a chilli mayo
Skagen salmon, prawn and pinenut pithivier served with a rocket, horseradish and vodka sauce and potato salad $28.00
Italian-style lentils with slow roast tomatoes, marinated red onion, blue cheese and a balsamic dressing $24.00
Beef carpaccio with roasted garlic and horseradish cream and chargilled lemon oil

French Toast $11.50
Roast Dinner Pork lamb or Beef large $16.80
Sirloin Steak $14.90
Mushroom breakfast $11.50
TCF big breakfast $11.50
Chicken & Chips Small $6.50
Sandwiches choice of $6.00
- roast pork, roast lamb, roast beef
Mini hot Dog coombo

On Toasts $10
- Bacon & Egg. Bacon & Avocado, creamy mushroom
Eggs benedict $14
- with grilled bacon
Fish n Chips $15
- served with salad
BBQ Beef & Bacon Burger $17
- scrumptious beef pattie with salad & fries
Omelete & Salad $15
- Your choice of filling
Pasta of the Day $15
- MariaPia's famous homemade pasta . See "specials board " for todays
Spicy Wedges $6.50
- with sour cream & Thai chilli sauce
Toasted Sandwiches $5
- your choice of filling