Kiss and Bake Up in Wellington Menu

Kiss and Bake Up in Wellington has no menu available, but can choose from many other options such as Pickles or Roti Chennai from Roti Chenai Cafe. Tulsi offers many options including Butter naan and Chicken kebab (new). The Pickle Jar includes a wide range like -1/2 Metre or -Coppia 25(gf). Clear Noodle Soup and Gado Gado from . Istana Malaysia offers Zaika Indian Bistro & Bar and Basmati Rice.

Nearby Sample Menus

  • Margherita Pizza $11.00
    • Cheese, tomato & fresh basil, drizzled with olive oil
  • Bould Butter Chicken Curry $21.00
    • An 1841 favourite! Served with rice & roti
  • Soup of the Day $12.00
    • The Team will gladly inform you of today’s flavour. Served in a crispy tortilla basket
  • Pork Belly $27.00
    • Served on mash with crackling, 1841 slaw, port jus & apple sauce
  • Railway Ribs $29.00
    • World Famous in J Vegas! 1kg of pork ribs, slow cooked in our own BBQ sauce served with home cut chips & 1841 slaw
  • The Brod Burger $21.00
    • 200g Housemade beef patty, bacon, cheese, beetroot, gherkin, egg, salad greens & relish. Served with home cut chips
  • Westpark Wings $15.00
    • Half a dozen buffalo wings, served with house made blue cheese sauce
  • Vegetarian Lasagne $18.00
    • Served with fresh rocket & house made Napoli sauce
  • QUATTRO STAGIONI $25.00
    • Italian tomato sauce, mozzarella, divided into 1/4 smoked ham, 1/4 portobello mushrooms, 1/4 capsicum and 1/4 artichokes, fresh basil and parmesan.
  • TONNO $24.50
    • Italian tomato sauce, mozzarella, tuna and thinly sliced onions, oregano, fresh basil and parmesan.
  • GREEK SALAD $17.50
    • Cucumber, feta cheese, capsicum, red onions, cherry tomatoes, truss tomatoes and olives with extra virgin oil and oregano seasoning.
  • GELATO/SORBET $12.00
    • In spring Napoli offers three lovely scoops of gelato/sorbet in one serving. Our current Gelato flavours are chocolate and salted Caramel with a Forest Fruit sorbet. These are wonderfully fresh after a delicious meal.
  • GAMBERONI $26.00
    • Italian tomato sauce, mozzarella, praws, spicy pepperoni, rocket topped with extra virgin olive oil and parmesan.
  • SIDE SALAD $7.50
    • Mesculin salad with capsicum, olives, dressed with olive oil and balsamic.
  • MARGHERITA ORIGINALE $23.00
    • Italian tomato sauce, buffalo mozzarella, fresh basil, parmesan cheese and olive oil.
  • CONCHIGLIA VERDURA $24.50
    • Giant pasta shells stuffed with spinach, ricotta, parmesan, basil and seasoning cooked in bechamel and Mama's homemade tomato sauce topped with fresh basil and parmesan.
  • C.C.B $15.50
    • Crumb herbed chicken breast, cranberry and brie
  • Oink $17.00
    • NZ pork belly , slaw and chipotle Sauce
  • Bristol Breakfast $15.00
    • bacon eggs, slow roasted tomatoes, mushroom, hash browns, banger and toast
  • Fries $8.00
    • and garlic mayo
  • Steak $18.00
    • 100g miniature steak, caramalised onions and mushroom
  • Roti bread $9.80
    • with peanut sauce
  • Salad of the week $12.00
  • Cheese $15.00
    • NZ beef, Swiss cheese and beetroot
  • Half a free range chicken, olives, tomato & lemon salad $28.5
  • Empanada $5 each
    • spinach, pine nut, raisin & lberico cheese
  • Gorgonzola piccante $9.5
    • blue, cow
  • Torrone & sherry mousse $10
    • with chocolate & almond biscotti
  • Croqueta $4.5 each
    • sticky pork with mojo verde
  • Bread with whipped olive oil $7
  • Shellfish steamed in white wine $13.5
  • Crema catalana $10
    • baked custard - lemon, orange, cinnamon & a hint of fennel seed
  • Zelati Passionatta Sorbet $6
    • with Real Seeded passionfruit
  • White Warehouse $9
  • Elephant fish $5.2
    • Soft textured ,succulent fish with a subtle flavour
  • Rocket Fuel 2
  • Cranberry $1.5
  • Trevally $7.9
  • Akaroa salmon $11
  • Gurnard kebab with watercress pesto $7
    • with courgette, red onion, capsicum
  • Fish n’ Chips $22.00
    • - Panko Crumbed Market Fish With Slaw, Fries & Tartare
  • Green beans with bearnaise $8.00
  • Beef Wellington with lyonnaise potatoes, parma ham, broccoli puree & red wine jus $36.00
  • Grilled sirloin steak with green beans, confit mushrooms & bearnaise $32.00
  • Fresh Bongusto linguine with chilli, broccoli, courgette, pickled red onion, cherry tomatoes and sage butter $22.00
  • Creme brulee with pistachio biscotti & pressed rhubarb $10.00
  • Weekend Brunch Menu from 10am - 3pm
  • Roasted lamb rack with eggplant puree, sprouts & walnuts $30.00
  • Takoyaki Octopus Balls $13
    • w Japanese BBQ sauce, mayo, roasted nori and bonito flakes
  • Edamame Beans $8
    • w togarashi, seven spice, sea salt and sesame oil
  • Green Papaya Salad $16
    • w roasted peanuts, green beans, cherry tomatoes, Vietnamese mint, young carrot, coriander and spicy fish sauce
  • Salt and Pepper Squid Legs $15
    • w prickly ash pepper and chilli soy sauce
  • Chicken and Coriander Dumplings $16
    • w fresh ginger, crushed chilli and spring onion
  • Salmon Salad $19
    • Char grilled salmon fillet on a hot and sour green tea smoked salmon salad, w– Vietnamese mint, green banana, chilli, lime and roasted rice
  • Asian Ceviche $16
    • w lime leaf, cherry tomato, Vietnamese mint, shallots
  • Spicy Three Cheese Parcels $17
    • w basil, smoked chilli, peanut and plum sauce
  • -Dessert Platter
    • Sweet treats to finish
  • V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
  • Venison Wellington, prosciutto, mushroom duxelle, creamed spinach (DO) $35.00
  • V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO = Gluten Free Option / DF= Dairy Free
  • Maple and walnut bavarois, whiskey jelly, ginger beer sorbet (GO) $12.00
  • ● Grilled broccolini and smashed avocado on five grain toast (GFO) (V) $12.00
  • V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
  • Crispy potato, confit jerusalem artichoke, pistachio soil, horseradish (V) $12.00
  • Gelato - Vanilla bean or flavour of the day - 2 scoops $4.50
  • Proscuitto, ham, mozzarella, oregano pizza $18.00
  • Pickled white anchovies, chives and tomatoes on a toasted baguette $17.00
  • Sweetcorn and basil tagliatelle pasta, green beans and pangrattato $22.00
  • Pan-fried fish with chermoula, tomato jam and crushed new potatoes $27.00
  • Garlic bread, buffalo mozzarella and watercress $13.00
  • Bacon sandwich, Marty sauce $8.00
  • Gelato - Vanilla bean or flavour of the day - 2 scoops $4.50
  • Chipotle chicken wrap $6.50
  • Porchetta-style pork loin $49.00
    • Thursday from 5pm. orders recommended
  • Buttermilk fried chook burger $9.00
  • Stuffing $6.50
  • Seasonal side salads S$7 / L$12
  • -Gold cardholder $13.00
  • 11am-2pm tuesday to sunday
  • Gratin $9.50
  • MINCE & CHEESE $3.60
  • MUSHROOMS $2.50
  • SPAGHETTI $2.50
  • SAUSAGE $2.00
  • FRENCH TOAST $12.00
    • bacon, banana with maple syrup
  • EGGS $2.00
  • POTATO TOP $3.90
  • BACON $2.50
  • Flatbread Housemade $4
    • Garlic
  • Chillie Olives $4
  • Seared Lambs Fry $17.5
    • Lamb Rogu , Garlic , Bacon Bondone
  • Crispy Quail Half Fresh Slow $16
  • Lamb $20
    • Rocket , Chilli , Pinenuts & Garlic Yoghurt
  • Grilled Artichoke $18
    • Potato , Black Olive , Red Onion & 3 Cheese
  • Chunky Potatoes $6.5
    • Spiced Butter
  • Ice Berg Salad $6.5
    • Wafercross Tartogon Dressing
  • Eccles cake $6
  • Polenta & Parmesan chips, harissa mayonnaise $10
  • Kedgeree, soft boiled egg, curry oil $22
  • Smashed peas, avocado, preserved lemon, Parmesan, toast, poached egg $18
  • Kir Royale
    • Fresh blackcurrants & sparkling wine
  • Slow roast pork belly, gooseberry & ginger jus, summer slaw $27
  • Pea, mint & chorizo soup $14
  • Muesli, roast apricots, orange blossom yoghurt, organic milk $15
  • Daily Special $12.90
    • Please ask your server what our Chef has created today!
  • Tortellini Ham $20.5
    • Homemade pasta with shoulder ham, cream and mushroom sauce
  • Olive Focaccia $7.9
    • Homebaked focaccia, kalamata olives, balsamic vinegar & extra virgin olive oil (v)
  • Garlic Bread $7.5
    • Served on home baked focaccia with our decades' old recipe (v)
  • Plain Focaccia $2.00
  • Garlic Mushrooms $14.5
    • Our decades' old recipe, a favourite with 'almost' everyone!
  • Fish (of the day)/Sambucca $34.9
    • Creamy sambuca sauce with roasted almonds and capers
  • Profiteroles $12.90
    • A cream puff pastry, filled with our special crema pasticiera and smothered with genache
  • Pork Sausage /Bacon $4.00
  • Duck breast with savoy cabbage, fingerling potatoes and balsamic glaze $28.50
    • Crispy skin duck breast, tossed savoy cabbage, fingerling potatoes, glaze
  • Sirloin Strip, rocket and radish salad, roast new potatoes and red wine jus $29.50
    • 300gm sirloin, rocket, red radish, daikon, new potatoes, red wine jus
  • PP=Per Person
  • Mojito Cheesecake with cardamom biscuit $16.50
  • Carrot and coriander fritters with haloumi and sweet lemon dressing $23.50
    • Plump carrot and coriander fritters, grilled haloumi, baby leaves, lemon dressing
  • White chocolate panna cotta with hazelnut praline and blackberry compote $16.50
  • Veggie Works $18.50
    • Corn fritter, has brown, grilled tomato, mushrooms and egg
Kiss and Bake Up

Kiss and Bake Up

location

Address

11 Mahara Place, Waikanae, Wellington, 5036, New Zealand

phone

Phone

42933577

clock

Opened hours

Monday 8:00 - 16:00 Tuesday 8:00 - 16:00 Wednesday 8:00 - 16:00 Thursday 8:00 - 16:00 Friday 8:00 - 16:00
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

Mastercard ,  Visa ,  Cash

Location
11 Mahara Place, Waikanae, Wellington, 5036, New Zealand
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