Cafe Iwi in Wellington Menu

MAIN MENU MAIN MENU
  • Eggs Avocado $16.00
    • Fresh avocado with poached eggs on toast and hollandaise sauce
  • No' Grain-ola $9.00
    • Gluten free and paleo friendly with Greek yogurt and blueberries
  • Eggs Rua $8.00
    • Two eggs any style (poached, scrambled or fried) with olive oil toasted bread
  • Mushroom and Wholegrain $14.00
    • Portobello mushrooms in a creamy thyme sauce placed on top of wholegrain toast
  • Potiki Burger $12.00
    • 100g beef patty with cheese, tomato, lettuce, burger buns and fried with aioli
  • Maunga Burger $18.00
    • Double up to 100gm beef patty with cheese, tomato, lettuce, homemade honey glazed onion relish and a rasher of bacon with fries
  • Atiawa Breakfast $17.00
    • The classic kiwi breakfast with bacon, creamy mushrooms, hash brown, pork sausage, tomato, two eggs and toast
  • Eggs Waiwhetu $16.00
    • Our secret honey glazed pork belly on toast with two poached eggs and mustard hollandaise sauce
  • Steak Brunch $22.00
    • Grilled rib-eye steak cooked your way, hot fries, topped with mushrooms, tomato, onions and two eggs
  • Battered Catch $16.00
    • Today's fresh fish using a kiwi classic battered recipe stacked on a plate of hot fries with your choice of cabinet salad complimented with garlic tar tare
  • Fish Parmesan $16.00
    • Pan roasted fish fillet crusted with parmesan cheese and herb crumble, stacked on lightly toasted bread and topped with garlic and tomato salsa
  • Fettuccini Chicken Carbonara $16.00
    • Chicken and mushroom reduced in garlic, white wine, and Zany Zeus organic cream with fettuccine pasta
  • Riverside Brunch $15.00
    • A vegetarian and paleo breakfast which consists of kale, Portobello mushrooms, kumara, grilled tomato and two eggs
  • - Add bacon tahi (one) $2.00
  • - Add chocolate and cream $2.00
  • Pancakes with Blueberries $14.00
    • Home recipe pancakes with blueberries and banana drizzled in maple star anise syrup
  • Eggs Benedict $16.00
    • Grilled bacon, poached eggs on toast and hollandaise sauce
  • Eggs Florentine $16.00
    • Steam fried spinach, poached eggs on toast and hollandaise sauce
  • Toast and Ricotta Avocado $10.00
    • Toasted bread with our homemade avocado ricotta cheese blend with fresh sliced tomato and crispy caper seasoning
  • Paleo Soft Shell Taco $14.00
    • Our own gluten free soft shell tacos, stuffed with mesculin, Pico de Gallo and our paleo chicken of the moment* (*Be sure to ask for the chicken of the day).
  • Zucchini Paleo Fritter $16.00
    • A creamy coconut batter, loaded with almond, zucchini, carrot, kumara, garlic, tomato and fresh herbs with your choice of cabinet salad and garnished with our ricotta avocado cheese and our paleo sweet chilli sauce - Kumara wedges small $4.50
TAMARIKI (KIDS) MENU TAMARIKI (KIDS) MENU
  • Tamariki Stack $8.00
    • Kid sized pancakes with chocolate sauce and whipped cream
  • Spaghetti and Eggs $10.00
    • Spaghetti and scrambled eggs on plain toast
  • Kids Fish $8.00
    • Single battered fish with chips and aioli
  • Chicken Nuggets $7.00
    • Four nuggets and chips
TAMARIKI (KIDS) MENU - KIDS EXTRAS TAMARIKI (KIDS) MENU - KIDS EXTRAS
  • Chicken Nugget Tahi (one) $1.00
  • Spaghetti $2.00
  • Pancake Tahi (one) $2.50
  • Bacon Tahi (one) $2.00
  • Want a little more, here at Café Iwi we provide options for your child to top up their favourite dish
TAMARIKI (KIDS) MENU - SNACK LIST TAMARIKI (KIDS) MENU - SNACK LIST
  • Kumara and Wedges $12.00
    • Smothered in melted cheese with garlic tomato salsa and our ricotta avocado
  • Fries and Aioli $8.00
  • Paris Butter Spread $8.00
    • Our garlic and spiced butter grilled on ciabatta bread
  • Here at Café Iwi we know that sometimes a snack is all you need to eat so we have a simple yet tasty snack list for you
TAPIRI / EXTRAS - SAUCES TAPIRI / EXTRAS - SAUCES
  • Aioli / Relish $3.00
  • Ricotta Avocado $3.00
TAPIRI / EXTRAS - VEGETARIAN (*$4.50 when sold separately) TAPIRI / EXTRAS - VEGETARIAN (*$4.50 when sold separately)
  • Grilled Tomato Halve $2.00
  • Mushrooms (Creamy or Portobello) $3.00
  • Avocado Halve $3.00
  • Kale / Spinach $3.00
  • Zucchini Fritter $4.00
  • Cabinet Salad* Add on option $2.50
TAPIRI / EXTRAS - PROTEIN TAPIRI / EXTRAS - PROTEIN
  • Egg Tahi (one) $2.00
  • Bacon Tahi (one) $2.00
  • Sausage Tahi (one) $2.50
  • Beef Patty 100gms with Cheese Tahi (one) $6.00
  • Pork Belly Strip Tahi (one) $2.00
  • Fish Fillet Tahi (one) $6.00
  • Chicken Seasoned Thai (one) $5.00
  • Chicken Paleo Tahi (one) $6.00
  • 100gms Steak $6.00
TAPIRI / EXTRAS - CARBS TAPIRI / EXTRAS - CARBS
  • Toast Wholegrain Slice Tahi (one) $2.00
  • Toast Ciabatta Slice Tahi (one) $2.00
  • Paleo Taco Tahi (one) $4.00
TAPIRI / EXTRAS - TREATS TAPIRI / EXTRAS - TREATS
  • Pancake Tahi (one) $2.50
  • Hash Brown Tahi (one) $2.50
  • Chips Small $4.00
  • Kumara Wedges Small $4.50

Nearby Sample Menus

  • TANDOORI CHICKEN half$10.50/full$19.50
    • chicken marinated in spicy yoghurt
  • CHEESE NAAN $4.00
    • naan stuffed with cheese
  • MUTTER PANNER $14.00
    • cottage cheese and peas in tomato, onion gravy
  • ROTI $2.50
    • whole meal bread
  • CHICKEN MASALA $14.00
    • chicken cooked in spicy tomato and onion gravy
  • VEGETABLE PAKORA $5.50
    • potato and onion in gram flour batter, deep fried
  • ONION BHAJI $5.50
    • crispy fried onion rings in a gram flour batter
  • LAMB BIRIYANI $10.00/$13.50
    • spicy lamb with rice
  • Spanish tasting plate $22
    • croquettes,chorizo,marcona almonds,piquillo peppers,jamon,manchego cheese
  • Front Room works $19
    • 2 poached eggs, grilled bacon, sausages, bubble & squeak, grilled tomatoes, mushrooms, tomato chilli jam & ciabatta
  • Buttermilk & banana pancakes $14
    • smoked blueberry butter, maple syrup
  • Bacon, eggs, black pudding, sausages $5
  • Cured Mt Cook salmon $14
    • horseradish creme fraiche & dill on  toasted brioche
  • Coconut chia seed parfait $13
    • watermelon, berries, passionfruit, nuts, local honey
  • Turkish eggs $16
    • tomato & red capsicum ragout, yoghurt, chilli, sumac, brown butter, grilled flat bread
  • Hand cut chips w aioli $6
  • Classic Naan $4.00
    • Punjabi style bread tandoor baked
  • Firecracker Chicken $24.00
    • chilli crumbed & wok fried in hot Malay chilli
  • - Three for $14
  • Coconut Rice $5.00
  • Honey Soy Salmon $26.00
    • fresh Aoraki salmon fillet on bok choy with a honey, soy, chilli & Sichuan pepper sauce
  • Nasi Goreng $23.00
    • Indonesian spiced fried rice with chicken, seafood, vegetables & chilli
  • Sichuan Style Clay Pot $19.00
    • seasonal vegetables, fresh chilli & tofu wok fried in a Chinese hot bean pasta
  • Combo Platter $35.00
    • a selection of our popular entrees to share
  • Chicken (Small/Large) $ 11.50/$14.50
  • Mixed Salad $ 11.00
  • Jajik $ 5.00
  • Humus $ 5.00
  • lamb (Small/Large) $ 9.50/$11.00
  • Falafel $ 9.50
  • Falafel (Small/Large) $ 8.50/$9.50
  • Humus & tabuli $ 9.50
  • Pineapple Fritter $ 2.10
  • Fish Cake $ 2.30
  • Chips $ 2.80
  • 8 Fish, 2 ½ Chips $ 28.40
  • Minimum Oysters 3 $ 8.00
  • 1/2 Dozen Oysters $ 16.00
  • Sausage $ 2.40
  • Crumbed Fillet and Chips $ 11.50
  • Burger with House $22
  • Potato Gratin $8
  • Hand Cut Chips Reg $8 Lrg $15
  • Haloumi & Melon, lemon dressing $9
  • Duck Liver Pate, House $14
  • Raspberry Cooler $12
  • Aged Cheddar, Ripe Brie & Whitestone Blue Small $22 Large $35
  • Black Angus Sirloin, Hasselback Potato, Pistou, Caramelised Onion $30
  • Toast: Rēwena, Sour Dough, Multigrain, Gluten Free all $3
  • Portobello Mushroom, Spinach, Hāngi Hash all $5
  • Kotakota Rīwai - Fries $9
    • beer battered fries, aioli
  • Hāngi $24
    • Cafe style hāngi with smoked pork and smoked chicken, potato, kūmara, pumpkin, watercress and jus served with house made rēwena bread.
  • Kotakota Kūmara- Kumara $9
    • fries sour cream, sweet chilli sauce
  • Hēki Kakato - Eggs Benedict With Horopito Hollandaise $16
    • Florentine – spinach
  • Parāoa Parakuihi - Breakfast Bruschetta $15
    • Sliced avocado, feta cheese, portobello whole mushroom and roquette. add bacon $6
  • Tīti Me Ōriwa - Mutton Bird & Olives $17
    • House made mutton bird pate, served with warmed marinated olives & and rēwena crostini
  • La salade de fruits et son muesli $7.50
    • Seasonal fruit salad and muesli
  • Soupe de jour See our waiters
  • Plat %20 du %20 jour See%20our%20waiters
    • Daily %20 french %20 is h%20- %20 our %20 %20 blackboard
  • Creme brulee $8.50
    • Custard with caramelised sugar- see today's flavour on our blackboard
  • Pain au chocolat $4.00
  • Quiche lorraine $6.50
    • Savoury pie made of eggs, cream and bacon cubes
  • Tarte provencale a la tomate $6.50
    • Tomato and mustard pie (Vegetarian)
  • Quiche saumon epinard $7.50
    • Savoury pie made of salmon and spinach
  • Chicken, Beef or Pork $14.00
  • V10 Eggplant and Bamboo Green Curry $13.00
  • C2 Penang Curry
  • Chicken, Beef or Pork $14.00
  • Chicken, Beef or Pork $14.00
  • A2 Thai Style Tofu $6.00
  • Chicken, Beef or Pork $14.00
  • E1 Jasmine Rice $1.00
  • Chicken or Beef or BBQ pork $10.00
  • Honey Chicken $10.00
  • Combination Meat $9.50
  • Chicken Cashew Nut $11.00
  • Si Chuan Style Spicy Chicken $9.50
  • Pan Fried Beef $9.50
  • Combination Meat $9.50
  • Won Ton deep fry 1 Doz $9.00
  • Crumbed Fish Pieces with Wedges $7.50
  • Crumbed Chicken with Wedges $7.50
  • Chocolate / Berry / Caramel $7.50
  • Corn, Bacon & Spinach Fritters with Sour Cream, Salad & Wedges $10.00
  • Flapjacks, Bacon & Banana with Maple Syrup $10.00
  • Greenlip Mussel & Tomato Soup with Crostini $10.00
  • GF = Gluten Free / DF= Dairy Free
  • Winemakers Beef and Cheese Burger With Special Sauce, Salad & Wedges $10.00
  • POTATO FRITTER $0.90
  • 1/4 CHICKEN & CHIPS $8.00
  • SAUSAGE $2.60
  • BACON & EGG BURGER $6.20
  • 6 FISH + CHIPS(2 scoops) $24.00
  • CRAB STICK $1.70
  • ONION RING 3 FOR $2.00
  • SCALLOP DINNER
    • 6 scallops
  • BEEF MASALA $17.00
    • Boneless beef cooked in a delightful delicate capsicum, onion and tomato gravy.
  • ALOO SAAG $12.50
    • Potatoes cooked with home ground spices and simmered in rich spinach gravy.
  • FISH MADRAS $17.50
    • Boneless fish cooked with coconut cream and grated coconut and tempered with fresh curry leaves and mustard seeds.
  • LAMB KORMA $17.00
    • Boneless lamb pieces cooked in cashew nuts, ground spices and cream.
  • CHILLY CHICKEN (DRY / GRAVY ) $16.00
    • Chicken deep fried and sautéed with garlic, spring onion, capsicum and soy sauce.
  • LAMB MASALA $17.00
    • Boneless pieces of lamb cooked in onion, capsicum and tomato gravy.
  • VEG MAKHANI $14.00
    • Fresh vegetable cooked in butter sauce finished with cream and Indian herbs.
  • CHILLY BABY CORN (DRY/GRAVY ) $12.50
    • Baby corn deep fried and sautéed with spring onion, capsicum and soy sauce.
  • Bacon & Cheese Savoury Roll $3.80
  • Hamburger $5.00
  • Mince n Cheese
  • Fruit Muffins & Cream Cheese $3.50
  • Bacon n Egg Burger $7.00
  • x1 - $3.50
  • x2 - $4.50
  • Fudge Cake $2.50
  • Spicy tofu $8.50
  • Grilled chicken $8.50
  • The classic $8.50
  • Lemongrass pork $8.50
  • Drink combo $10.50
  • Up size deal $11.50
  • Five spice beef $8.50
Cafe Iwi

Cafe Iwi

location

Address

58 Guthrie Street, Waterloo, Lower Hutt, Wellington, 5011, New Zealand

phone

Phone

045868232

clock

Opened hours

Monday: 9:00 AM – 3:00 PM, Tuesday: 9:00 AM – 3:00 PM, Wednesday: 9:00 AM – 3:00 PM, Thursday: 9:00 AM – 3:00 PM, Friday: 9:00 AM – 3:00 PM, Saturday: 9:00 AM – 3:00 PM, Sunday: 9:00 AM – 3:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , New Zealand

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Cash ,  Seating ,  Child-friendly

Location
58 Guthrie Street, Waterloo, Lower Hutt, Wellington, 5011, New Zealand