Cafe Iwi in Wellington Menu

MAIN MENU MAIN MENU
  • Eggs Avocado $16.00
    • Fresh avocado with poached eggs on toast and hollandaise sauce
  • No' Grain-ola $9.00
    • Gluten free and paleo friendly with Greek yogurt and blueberries
  • Eggs Rua $8.00
    • Two eggs any style (poached, scrambled or fried) with olive oil toasted bread
  • Mushroom and Wholegrain $14.00
    • Portobello mushrooms in a creamy thyme sauce placed on top of wholegrain toast
  • Potiki Burger $12.00
    • 100g beef patty with cheese, tomato, lettuce, burger buns and fried with aioli
  • Maunga Burger $18.00
    • Double up to 100gm beef patty with cheese, tomato, lettuce, homemade honey glazed onion relish and a rasher of bacon with fries
  • Atiawa Breakfast $17.00
    • The classic kiwi breakfast with bacon, creamy mushrooms, hash brown, pork sausage, tomato, two eggs and toast
  • Eggs Waiwhetu $16.00
    • Our secret honey glazed pork belly on toast with two poached eggs and mustard hollandaise sauce
  • Steak Brunch $22.00
    • Grilled rib-eye steak cooked your way, hot fries, topped with mushrooms, tomato, onions and two eggs
  • Battered Catch $16.00
    • Today's fresh fish using a kiwi classic battered recipe stacked on a plate of hot fries with your choice of cabinet salad complimented with garlic tar tare
  • Fish Parmesan $16.00
    • Pan roasted fish fillet crusted with parmesan cheese and herb crumble, stacked on lightly toasted bread and topped with garlic and tomato salsa
  • Fettuccini Chicken Carbonara $16.00
    • Chicken and mushroom reduced in garlic, white wine, and Zany Zeus organic cream with fettuccine pasta
  • Riverside Brunch $15.00
    • A vegetarian and paleo breakfast which consists of kale, Portobello mushrooms, kumara, grilled tomato and two eggs
  • - Add bacon tahi (one) $2.00
  • - Add chocolate and cream $2.00
  • Pancakes with Blueberries $14.00
    • Home recipe pancakes with blueberries and banana drizzled in maple star anise syrup
  • Eggs Benedict $16.00
    • Grilled bacon, poached eggs on toast and hollandaise sauce
  • Eggs Florentine $16.00
    • Steam fried spinach, poached eggs on toast and hollandaise sauce
  • Toast and Ricotta Avocado $10.00
    • Toasted bread with our homemade avocado ricotta cheese blend with fresh sliced tomato and crispy caper seasoning
  • Paleo Soft Shell Taco $14.00
    • Our own gluten free soft shell tacos, stuffed with mesculin, Pico de Gallo and our paleo chicken of the moment* (*Be sure to ask for the chicken of the day).
  • Zucchini Paleo Fritter $16.00
    • A creamy coconut batter, loaded with almond, zucchini, carrot, kumara, garlic, tomato and fresh herbs with your choice of cabinet salad and garnished with our ricotta avocado cheese and our paleo sweet chilli sauce - Kumara wedges small $4.50
TAMARIKI (KIDS) MENU TAMARIKI (KIDS) MENU
  • Tamariki Stack $8.00
    • Kid sized pancakes with chocolate sauce and whipped cream
  • Spaghetti and Eggs $10.00
    • Spaghetti and scrambled eggs on plain toast
  • Kids Fish $8.00
    • Single battered fish with chips and aioli
  • Chicken Nuggets $7.00
    • Four nuggets and chips
TAMARIKI (KIDS) MENU - KIDS EXTRAS TAMARIKI (KIDS) MENU - KIDS EXTRAS
  • Chicken Nugget Tahi (one) $1.00
  • Spaghetti $2.00
  • Pancake Tahi (one) $2.50
  • Bacon Tahi (one) $2.00
  • Want a little more, here at Café Iwi we provide options for your child to top up their favourite dish
TAMARIKI (KIDS) MENU - SNACK LIST TAMARIKI (KIDS) MENU - SNACK LIST
  • Kumara and Wedges $12.00
    • Smothered in melted cheese with garlic tomato salsa and our ricotta avocado
  • Fries and Aioli $8.00
  • Paris Butter Spread $8.00
    • Our garlic and spiced butter grilled on ciabatta bread
  • Here at Café Iwi we know that sometimes a snack is all you need to eat so we have a simple yet tasty snack list for you
TAPIRI / EXTRAS - SAUCES TAPIRI / EXTRAS - SAUCES
  • Aioli / Relish $3.00
  • Ricotta Avocado $3.00
TAPIRI / EXTRAS - VEGETARIAN (*$4.50 when sold separately) TAPIRI / EXTRAS - VEGETARIAN (*$4.50 when sold separately)
  • Grilled Tomato Halve $2.00
  • Mushrooms (Creamy or Portobello) $3.00
  • Avocado Halve $3.00
  • Kale / Spinach $3.00
  • Zucchini Fritter $4.00
  • Cabinet Salad* Add on option $2.50
TAPIRI / EXTRAS - PROTEIN TAPIRI / EXTRAS - PROTEIN
  • Egg Tahi (one) $2.00
  • Bacon Tahi (one) $2.00
  • Sausage Tahi (one) $2.50
  • Beef Patty 100gms with Cheese Tahi (one) $6.00
  • Pork Belly Strip Tahi (one) $2.00
  • Fish Fillet Tahi (one) $6.00
  • Chicken Seasoned Thai (one) $5.00
  • Chicken Paleo Tahi (one) $6.00
  • 100gms Steak $6.00
TAPIRI / EXTRAS - CARBS TAPIRI / EXTRAS - CARBS
  • Toast Wholegrain Slice Tahi (one) $2.00
  • Toast Ciabatta Slice Tahi (one) $2.00
  • Paleo Taco Tahi (one) $4.00
TAPIRI / EXTRAS - TREATS TAPIRI / EXTRAS - TREATS
  • Pancake Tahi (one) $2.50
  • Hash Brown Tahi (one) $2.50
  • Chips Small $4.00
  • Kumara Wedges Small $4.50

Nearby Sample Menus

Sweet Mother's Kitchen (sample menu)
  • Mother knows best (Vegetarian) $14.50
    • Mesclun salad greens, red onion, tomato, spicy pumpkin seeds and crispy tortilla strips, with grilled tempeh, beetroot and feta cheese
  • SMK bbq prawns $18
    • New Orleans style in a rich Worcherstershire spiked buttery sauce with lemon + Cajun buttered baguette toast- for dipping
  • Curly Fries / Mesclun salad greens / Hush puppies / Bourbon mash $5
  • Key lime pie $8.50
    • Crumb base with sweet, lime mousse-like filling
  • Homemade Pies N/A
    • Check with wait staff on availability. Served with cream or yogurt.  Ice cream $2 extra
  • 'Send it' Jerk Chicken $24.50
    • Chicken breast tenderised in Carribbean spiced marinade with a hint of rum, then coated in a house-made jerk rub - salsa & lime + red beans & rice
  • Hush Puppies $11
    • Cornmeal nuggets with corn kernels, onion, and jalapenos Served with Louisiana cocktail sauce  & Mississippi comeback sauce
  • Corn Chips $8.50
    • With salsa and guacamole
Basin Noodle House (sample menu)
  • Beef Brown Sauce $12.00
  • Beef Black Bean Sauce $11.00
  • Stewed Bean Curds with Spinach $11.00
  • Belly Pork with Chilli Sauce $11.50
  • Fried Bok Choy with Chicken $11.00
  • Spring Roll $1.50
  • Fried Seasonal Vegetables $8.50
  • Sliced Chicken with Mushrooms $11.00
Two Grey Bar and Brasserie (sample menu)
  • Passionfruit tart $ 13
    • confit ginger / coconut sorbet / banana brulée
  • Kumara wedges $ 9
    • sour cream
  • Soup of the day & sourdough $ 14
  • Broad bean fritters $ 18
    • aubergine / yoghurt dressing / salad leaves
  • Paua & watercress bruschetta $ 26
  • Artisan cheese I condiments $ 13
  • Jamón serrano $ 19
    • te mata figs / melon
  • Baby potatoes $ 9
    • sour cream / bacon
Mishmosh (sample menu)
  • Fritter $2.00
  • Pollo
    • Spinach, parmesan. Garlic, bocconcini & chicken
  • Panko chicken $10.00
    • Mayo, swiss, fresh tomato chutney
  • Pineapple $2.00
  • Beer battered fish goujons (tartare & lemon) $9.00
  • Steak fries (aioli) $7.00
  • Margherita
    • Mozzarella & chilli flakes
  • Brie cheese $2.00
Brew'd Island Bay (sample menu)
  • Grilled Steak $21.90
    • Sirloin steak, onion rings, hollandaise, cos lettuce & tomato
  • Brew'D 1/2 Pounder, Your Way $18.90
    • 100% Ground beef pattie, cos lettuce, red onion, tomato, aioli & beetroot chutney
  • Chicken, Brie & Cranberry $21.90
    • Chicken breast, streaky bacon, brie, cranberry sauce, cos lettuce, red onion & tomato
  • Eggs Benedict $15.00
    • English muffins w/ bacon & hollandaise sauce
  • Brew’D Big Breakkie $19.90
    • Toast, eggs, bacon, sausage, beans, tomato, mushrooms, spinach & hashbrown
  • Add $4.00
    • Bacon
  • Cajun Chicken Wrap $18.90
    • Lettuce, sour cream and salsa
  • Add $3.00
    • Tomato/ Spinach / Hashbrown / Mushrooms
Beannie cafe (sample menu)
  • Mince it $12
    • good old mince on two pieces toast
  • - three fillings $6
  • - two fillings $5
  • BAGELS $5
    • Plain (Jam)
  • TOAST $5
    • (wholemeal or specialty white) butter and spreads
  • MUSHIES $14
    • In a creamy sauce served with two pieces of toast
  • Eggy bread (egg in the hole) $5
  • BIG BEANNIE $19 Full/ half $13
    • Bacon and eggs (how you like em), sausage, grilled tomato, mushrooms and hash cakes with 2 slices toast.
The Ramen Shop (sample menu)
  • Pickled and Toasted Chilli $2.00
  • Cookie $3.00
  • Bean Sprouts $2.00
  • Mixed Pickles $6.00
  • Shio Chicken $16.50
    • Chicken Broth, Karaage, Sprouts, Pickled Cucumber, Nori
  • Rice Bowl -Tofu, Mixed Mushroom & Eggplant $11.50
  • Rice Bowl - Braised Pork & Coriander Pickles $11.50
  • Double Noodles $3.50
Bongusto - Merkato Fresh (sample menu)
  • Salads/Sides:
  • - Spaghetti with Zucchini & Gorgonzola $14.50
  • - Italian Style Meatballs Sub $8.50
  • - Fresh Red Cabbage salad w/ orange dressing
  • Fresh Pasta:
  • Focaccia-Sandwiches & Panini:
  • Soup $7.50
    • served with fresh or baguettes - Lentils Soup
  • - Chicken, leeks and potatoes
The Johnsonville Club (sample menu)
  • Tomato, Bacon, Side of Salad or Vegetables $3.00
  • Fish & Chips
    • served with fresh garden salad and chips
  • BLT & Chips
    • bacon, lettuce, tomato & garlic aioli on an open sandwich
  • Cheeseburger
    • beef pattie, lettuce, tomato and cheese served with chips
  • Steak Sandwich
    • 100g minute steak,caramelised onion, lettuce,tomato & garlic aioli and chips
  • All Day Breakfast
    • bacon, egg, sausage, tomato and hash brown
  • Mushrooms $4.00
  • Beef Burger
    • beef pattie, lettuce, tomato and cheese served with chips
Supreme Fast Food (sample menu)
  • Genuine Gourmet Fritters
  • Chicken Nugget $1.00
  • Chips $3.50
  • All Hove Lettuce. Tomato and Onion
  • Real Paua Fritter $6.00
  • Chocolate Donut $2.50
  • Jam Donut $2.50
  • Steak Burger $6 00
Jo's (sample menu)
  • Butter Chicken
  • Bacon & Egg
  • Steak
  • Chicken & Mushroom
  • Roast Vegetable & Creamy Mushroom
  • Mince
  • Hot Chilli Cheese
  • Pies $6.00
Mulberry Garden (sample menu)
  • Crumbed salmon fish cakes with a caper and gherkin aioli
  • Chicken salad $16.50
    • Roasted chicken with garden salad, parmesan, herb croutons, drizzled with aioli and topped with a poached egg (gf option available)
  • (Add a free range poached egg $2.00)
  • Slow roasted lamb shank burger with mint yogurt dressing & fries $18.50
  • House smoked salmon, cream cheese, tomato and caper on toasted bagel. $17.50
  • Balsamic lamb salad — seared lamb infused with balsamic vinegar served with avocado, feta and tomato salad $17.50(gf)
  • $16.50 Mains
  • Free range eggs cooked your way on toasted bread. $10.00
Whangamomona Hotel Restaurant (sample menu)
  • Mince on Toast $18.00
    • Beef mince on toast with 2 poached eggs
  • All Day Breakfast $20.00
    • Bacon, Mini Sausages, Baked Beans, Mushrooms, 2 x Eggs, Hash Browns, Tomato & Toast
  • Ham & Salad Sandwich $9.00
    • Ham sliced off the bone with green salad, tomato, and other healthy stuff served on grain bread.
  • Eggs Benedict $18.00
    • Eggs, Spinach & Bacon
  • Scramble, Poach or Pan Fried Eggs $12.00
    • (Free Range) - With a side of bacon $4.00
  • Fresh Green Salad $12.00
  • Hot Chips $6.00 Full / $4.00 Half
  • Pea Pie & Pud $18.00
    • Mince Pie served with Peas, Mashed Potato & Gravy
Papa Satay House (sample menu)
  • Papa's Curry Corner $14.90
    • This is a typical Malaysian meat curry with the Chef's own blend of spices for an authentic Malaysian tasting curry using whole spices of star anise cloves, cinnamon stick, Kunyit and fresh curry leaves, all curries served with basmati rice/LAMB
  • Curry puff 4 per serving $6.00
    • Braised onions and diced sweet potatoes blended with a mix of curry spices, wrapped in puff pastry
  • Big Chips $3.00
  • Papa's Sambal Corner $14.90
    • a classic Malay sauce prepared with chilies, shallots, garlic, ginger, sugar, stewed tomatoes and tamarind paste with your choice of ingredient, all sambal served with basmati rice/CHICKEN
  • Garlic Roti $3.00
  • Calamari stir fry $18.90
  • Curry Puff 2 per serving $3.00
    • braised onions and diced sweet potatoes blended with our mix of curry spices, wrapped in puff pastry
  • Papa's Masak Lemak Corner $13.90
    • a typical blend of Malay spices and creamy coconut milk cooked with chili, turmeric, and lemongrass, all Masak Lemak served with basmati rice/SEASONAL VEGETABLE
The Grill at Solway Park - Copthorne Hotel (sample menu)
  • Vegetarian Cooked Breakfast $22.00
    • With two farm-fresh eggs cooked to your liking, grilled tomato, Parkvale mushrooms, spinach and hash brown
  • Three-Egg Omelette $22.00
    • With your choice of ham, mushroom, cheese and tomato
  • Grilled Free-Range Carterton Pork Loin $27.00
    • Cashew nuts and cream cheese stuffing, kumara strata
  • 400g T-Bone of Wairarapa Angus Beef $32.00
  • Ambient Selection $19.50
    • Freshly-Baked Muffins / Mini Croissants / Toast, Preserves and Butter
  • All grills are served with large-cut steak fries, a grilled vegetable skewer and your choice of one sauce below: Four Peppercorn / Parkvale Brown Mushroom / Garlic Butter / Red Wine Jus
  • Oven-Prepared Venison Mid-Loin Bone-On $38.00
    • Porcini mushroom rub, creamy parmesan polenta, blackberry jus
  • All main courses are served with today's potato and vegetables (unless otherwise specified)
Cafe Iwi

Cafe Iwi

location

Address

58 Guthrie Street, Waterloo, Lower Hutt, Wellington, 5011, New Zealand

phone

Phone

045868232

email

Email

thecafeiwi@gmail.com

clock

Opened hours

Monday: 9:00 AM – 3:00 PM, Tuesday: 9:00 AM – 3:00 PM, Wednesday: 9:00 AM – 3:00 PM, Thursday: 9:00 AM – 3:00 PM, Friday: 9:00 AM – 3:00 PM, Saturday: 9:00 AM – 3:00 PM, Sunday: 9:00 AM – 3:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , New Zealand

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Cash ,  Seating ,  Child-friendly

Location
58 Guthrie Street, Waterloo, Lower Hutt, Wellington, 5011, New Zealand
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