Fresh avocado with poached eggs on toast and hollandaise sauce
No' Grain-ola $9.00
Gluten free and paleo friendly with Greek yogurt and blueberries
Eggs Rua $8.00
Two eggs any style (poached, scrambled or fried) with olive oil toasted bread
Mushroom and Wholegrain $14.00
Portobello mushrooms in a creamy thyme sauce placed on top of wholegrain toast
Potiki Burger $12.00
100g beef patty with cheese, tomato, lettuce, burger buns and fried with aioli
Maunga Burger $18.00
Double up to 100gm beef patty with cheese, tomato, lettuce, homemade honey glazed onion relish and a rasher of bacon with fries
Atiawa Breakfast $17.00
The classic kiwi breakfast with bacon, creamy mushrooms, hash brown, pork sausage, tomato, two eggs and toast
Eggs Waiwhetu $16.00
Our secret honey glazed pork belly on toast with two poached eggs and mustard hollandaise sauce
Steak Brunch $22.00
Grilled rib-eye steak cooked your way, hot fries, topped with mushrooms, tomato, onions and two eggs
Battered Catch $16.00
Today's fresh fish using a kiwi classic battered recipe stacked on a plate of hot fries with your choice of cabinet salad complimented with garlic tar tare
Fish Parmesan $16.00
Pan roasted fish fillet crusted with parmesan cheese and herb crumble, stacked on lightly toasted bread and topped with garlic and tomato salsa
Fettuccini Chicken Carbonara $16.00
Chicken and mushroom reduced in garlic, white wine, and Zany Zeus organic cream with fettuccine pasta
Riverside Brunch $15.00
A vegetarian and paleo breakfast which consists of kale, Portobello mushrooms, kumara, grilled tomato and two eggs
- Add bacon tahi (one) $2.00
- Add chocolate and cream $2.00
Pancakes with Blueberries $14.00
Home recipe pancakes with blueberries and banana drizzled in maple star anise syrup
Eggs Benedict $16.00
Grilled bacon, poached eggs on toast and hollandaise sauce
Eggs Florentine $16.00
Steam fried spinach, poached eggs on toast and hollandaise sauce
Toast and Ricotta Avocado $10.00
Toasted bread with our homemade avocado ricotta cheese blend with fresh sliced tomato and crispy caper seasoning
Paleo Soft Shell Taco $14.00
Our own gluten free soft shell tacos, stuffed with mesculin, Pico de Gallo and our paleo chicken of the moment* (*Be sure to ask for the chicken of the day).
Zucchini Paleo Fritter $16.00
A creamy coconut batter, loaded with almond, zucchini, carrot, kumara, garlic, tomato and fresh herbs with your choice of cabinet salad and garnished with our ricotta avocado cheese and our paleo sweet chilli sauce - Kumara wedges small $4.50
TAMARIKI (KIDS) MENU
Tamariki Stack $8.00
Kid sized pancakes with chocolate sauce and whipped cream
Spaghetti and Eggs $10.00
Spaghetti and scrambled eggs on plain toast
Kids Fish $8.00
Single battered fish with chips and aioli
Chicken Nuggets $7.00
Four nuggets and chips
TAMARIKI (KIDS) MENU - KIDS EXTRAS
Chicken Nugget Tahi (one) $1.00
Spaghetti $2.00
Pancake Tahi (one) $2.50
Bacon Tahi (one) $2.00
Want a little more, here at Café Iwi we provide options for your child to top up their favourite dish
TAMARIKI (KIDS) MENU - SNACK LIST
Kumara and Wedges $12.00
Smothered in melted cheese with garlic tomato salsa and our ricotta avocado
Fries and Aioli $8.00
Paris Butter Spread $8.00
Our garlic and spiced butter grilled on ciabatta bread
Here at Café Iwi we know that sometimes a snack is all you need to eat so we have a simple yet tasty snack list for you
TAPIRI / EXTRAS - SAUCES
Aioli / Relish $3.00
Ricotta Avocado $3.00
TAPIRI / EXTRAS - VEGETARIAN (*$4.50 when sold separately)
Wheat tortilla filled with cheese and then grilled. Served with salad, red sauce, and pickle onion.
Chilaquiles $15.00
Corn chips topped with your favorite red or green sauce. Add chicken or egg.
Flautas $15.00
Deep fried tacos
Pozole verde $15.00
Traditional soup or stew from Mexico. It is made from hominy, with pork meat, seasoned and garnished with chile peppers, onion, garlic, radishes, avocado, salsa and limes.
Flan de cajeta $8.00
Is an open pastry or sponge cake containing a sweet or savoury filling. A typical flan of this sort is round, with shortcrust pastry, usually coated with sweet syrup. Cajeta is made by simmering goat’s milk, stirring until it becomes very viscous due to evaporation of water, and caramelized.
Sopa de Lima $15.00
Lime soup with a chicken broth base often accompanied by shredded chicken and crispy tortilla
Quesadillas $13.00–$17.00
Wheat tortilla filled with cheese and then grilled. Served with salad, red sauce, and pickle onion.
Grilled pandoro sourdough and bacon, served with tomato sauce.
Toasted Muesli $11.00
Served with rhubarb compote and greek yoghurt.
Veggie Brekkie $17.50
Eggs any style, black beans, roast tomato, hash brown, creamy mushrooms, grilled halloumi, served with toast and tomato relish.
Curly Fries $8.00
Served with aioli and tomato sauce.
Wee Man $17.50
Streaky bacon, kransky sausages, creamy mushrooms, hash brown, roast tomato OR black pudding and eggs any style, served with toast and rocket fuel.
Omelette $18.50
With your choice of three fillings: ham, cheese, chorizo, feta, spinach, tomato or caramelised onion. Served with your choice of either toast or a side salad.
Milkshakes $5.00
A choice of: chocolate, coffee, caramel, banana, lime, vanilla, strawberry, raspberry, creaming soda, cookies and cream.
Bacon and Avocado Salad $14.50
Mesclun lettuce dressed in mvc vinaigrette with bacon, avocado, feta and tomato served with pandora sourdough bread.