Cafe Iwi in Wellington Menu

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Eggs Avocado $16.00
- Fresh avocado with poached eggs on toast and hollandaise sauce
No' Grain-ola $9.00
- Gluten free and paleo friendly with Greek yogurt and blueberries
Eggs Rua $8.00
- Two eggs any style (poached, scrambled or fried) with olive oil toasted bread
Mushroom and Wholegrain $14.00
- Portobello mushrooms in a creamy thyme sauce placed on top of wholegrain toast
Potiki Burger $12.00
- 100g beef patty with cheese, tomato, lettuce, burger buns and fried with aioli
Maunga Burger $18.00
- Double up to 100gm beef patty with cheese, tomato, lettuce, homemade honey glazed onion relish and a rasher of bacon with fries
Atiawa Breakfast $17.00
- The classic kiwi breakfast with bacon, creamy mushrooms, hash brown, pork sausage, tomato, two eggs and toast
Eggs Waiwhetu $16.00
- Our secret honey glazed pork belly on toast with two poached eggs and mustard hollandaise sauce
Steak Brunch $22.00
- Grilled rib-eye steak cooked your way, hot fries, topped with mushrooms, tomato, onions and two eggs
Battered Catch $16.00
- Today's fresh fish using a kiwi classic battered recipe stacked on a plate of hot fries with your choice of cabinet salad complimented with garlic tar tare
Fish Parmesan $16.00
- Pan roasted fish fillet crusted with parmesan cheese and herb crumble, stacked on lightly toasted bread and topped with garlic and tomato salsa
Fettuccini Chicken Carbonara $16.00
- Chicken and mushroom reduced in garlic, white wine, and Zany Zeus organic cream with fettuccine pasta
Riverside Brunch $15.00
- A vegetarian and paleo breakfast which consists of kale, Portobello mushrooms, kumara, grilled tomato and two eggs
- Add bacon tahi (one) $2.00
- Add chocolate and cream $2.00
Pancakes with Blueberries $14.00
- Home recipe pancakes with blueberries and banana drizzled in maple star anise syrup
Eggs Benedict $16.00
- Grilled bacon, poached eggs on toast and hollandaise sauce
Eggs Florentine $16.00
- Steam fried spinach, poached eggs on toast and hollandaise sauce
Toast and Ricotta Avocado $10.00
- Toasted bread with our homemade avocado ricotta cheese blend with fresh sliced tomato and crispy caper seasoning
Paleo Soft Shell Taco $14.00
- Our own gluten free soft shell tacos, stuffed with mesculin, Pico de Gallo and our paleo chicken of the moment* (*Be sure to ask for the chicken of the day).
Zucchini Paleo Fritter $16.00
- A creamy coconut batter, loaded with almond, zucchini, carrot, kumara, garlic, tomato and fresh herbs with your choice of cabinet salad and garnished with our ricotta avocado cheese and our paleo sweet chilli sauce - Kumara wedges small $4.50

Tamariki Stack $8.00
- Kid sized pancakes with chocolate sauce and whipped cream
Spaghetti and Eggs $10.00
- Spaghetti and scrambled eggs on plain toast
Kids Fish $8.00
- Single battered fish with chips and aioli
Chicken Nuggets $7.00
- Four nuggets and chips

Chicken Nugget Tahi (one) $1.00
Spaghetti $2.00
Pancake Tahi (one) $2.50
Bacon Tahi (one) $2.00
Want a little more, here at Café Iwi we provide options for your child to top up their favourite dish

Kumara and Wedges $12.00
- Smothered in melted cheese with garlic tomato salsa and our ricotta avocado
Fries and Aioli $8.00
Paris Butter Spread $8.00
- Our garlic and spiced butter grilled on ciabatta bread
Here at Café Iwi we know that sometimes a snack is all you need to eat so we have a simple yet tasty snack list for you

Aioli / Relish $3.00
Ricotta Avocado $3.00

Grilled Tomato Halve $2.00
Mushrooms (Creamy or Portobello) $3.00
Avocado Halve $3.00
Kale / Spinach $3.00
Zucchini Fritter $4.00
Cabinet Salad* Add on option $2.50

Egg Tahi (one) $2.00
Bacon Tahi (one) $2.00
Sausage Tahi (one) $2.50
Beef Patty 100gms with Cheese Tahi (one) $6.00
Pork Belly Strip Tahi (one) $2.00
Fish Fillet Tahi (one) $6.00
Chicken Seasoned Thai (one) $5.00
Chicken Paleo Tahi (one) $6.00
100gms Steak $6.00

Toast Wholegrain Slice Tahi (one) $2.00
Toast Ciabatta Slice Tahi (one) $2.00
Paleo Taco Tahi (one) $4.00

Pancake Tahi (one) $2.50
Hash Brown Tahi (one) $2.50
Chips Small $4.00
Kumara Wedges Small $4.50

Nearby Sample Menus

ONE FAT BIRD CAESAR $15.90
- salad w garlic croutons(add marinated chicken & anchovies $5.00)
APPLE & SAGE PORK BELLY $24.90
- braised red cabbage mash potato, crackling & cider mustard jus
MUSHROOM & MOZZARELLA $11.90
- arrachini ball w napoli sauce & basil pesto
SPICY FAT BIRD CHIPS $8.90
- melted cheddar & one fat bird hot sauce
WARMED HOUSE OLIVES GF $7.90
- olives in orange thyme & garlic
SELECTION OF BREAD $11.90
- kumara & jalapeno hummus basil pesto
SALT & PEPPER SQUID $13.90
- sweet chili soy ginger & sesame glaze w carrot orange & coriander salad
ONE FAT BIRD CHICKEN LIVER & BLACK PEPPER PATE $12.90
- red wine onions crostini & gherkins

Smoked mussel fritters $16.50
- and chili mayo
Roti bread $9.80
- with peanut sauce
B 'n' E $10.00
- (Bacon and Eggs) on toast
Vegie Breakfast $15.00
- eggs, slowroasted tomaotoes, mushrooms, a pumpkin, feta, spinach, rissole and toast spanish eggs and chorizo
Steak $18.00
- 100g miniature steak, caramalised onions and mushroom
Roast Vegetable $17.50
- roasted vegtables, feta, red onion, pine nuts and balsamic dressing
Tacos $17.50
- Grilled Prawns
Satay $15.50
- Crumb herbed chicken breast, bacon and satay sauce

Banh Xeo Saigon Crispy Rice Crepe With Lacy Spring Rolls $28.5
- Traditional rice flour crepe seasoned with coconut & turmeric, sizzled in a wok until crispy. Stuffed with sprouts, pork, prawns & fresh Vietnamese herbs. Served with traditional dipping sauce. (Vegetarian available on request)
Ga Con Chien Drunken Salt & Pepper Baby Chicken $29.5
- Traditional herbal wine poached baby chicken then fried until crispy. Served with Vietnamese style pot rice with pork sausages, dried shrimps and pork floss. Served with XO sauce Bok Choy. Best eaten with your hands.
Canh Ga Chien – Stuffed Chicken Wings With Pork & Prawns $15.5
- Delicious stuffed chicken wings with our special prok & prawn filling. Fried until crispy, served with a tangy chilli & lime dressing. Labour of love.
Side Fries $5.5
Banh Bao – Steamed Pork Bun Sliders $15.5
- Slow braised belly of pork in our master stock. Sandwiched between fluffy white steamed buns. Served with Hoisin, chilli sauce, pickled vegetables & coriander. Best eaten like a burger.
Vit Cuon – Aromatic Roast Duck Wraps With Plum Sauce $15.5
- Vietnamese “five-spice” roast duck wrapped with cucumber, coriander, pickled vegetables, sesame seeds, spring onion, Hoisin bean & chilli sauce. Served with plum dipping sauce.
Thit Bo Luc Lac Vietnamese Wok Tossed “Shaking Beef"
- Delicious sirloin beef two ways. Our special wok-tossed “shaking beef” with our in-house special marinate. Accompanied by a refreshing Vietnamese style grilled beef & papaya salad. Served with steamed rice.
Side Rice $5.5

CHICKEN NUGGETS $4.50
- 1/2 DOZEN
EXTRA FILLINGS(EACH) $1.00
- onion, beetroot, bacon, egg, cheese, pineapple
FILLET DINNER $13.00
- with salad and chips
SAUSAGE $2.50
FISH DINNER $10.00
- fish, chips, salad
DONUTS $1.50
FISH CAKES $2.50
KUMARA CHIPS $5.50

-Chicken $17.80
Chives & Shrimp Dumplings 4pc $7.50
Salt & Pepper Tofu (V) º $7.00
●Pan Fried Noodle, choose from the following
Spring Rolls 3pc $7.50
Nasi Goreng º $18.80
- Curry fried rice with combination meat & seafood
-Deep Fried Wontons
-Kungpao Chicken º

Cornflakes with banana $5
SPECIALTY FRENCH TOAST $16
- Stuffed with cream cheese, apricot jam and served with fresh fruit and maple syrup
STACK IT $14
- Hash cake, wilted greens, mushrooms, grilled tomatoes and fried egg topped with hollandaise sauce
TOAST $5
- (wholemeal or specialty white) butter and spreads
Plus: Sausage, hash cakes, mushrooms, bacon, grilled tomatoes, spinach. $2.50 p/item
Classic kiwi burger $12
- homemade mince patty, lettuce, fried egg, beetroot, cheese and fried onions on burger bun
BIG BEANNIE $19 Full/ half $13
- Bacon and eggs (how you like em), sausage, grilled tomato, mushrooms and hash cakes with 2 slices toast.
EGGS BENEDICT $15
- Two poached eggs with SALMON, BACON or SPINACH on Englis Muffins with hollandaise sauce

Vegetarian $5.40
6 Fish & chips $25.00
Single Filling $2.50
Wontons (1doz) $9.90
Chicken & Corn $8.50
Vegetable $9.80
Chicken $11.80
Bami Goranf noodles $12.80

Vegetarian Panini $8
- Spinach, almonds, sundried tomato, pesto and tasty cheese
H.T.C. Panini $8
- Free range ham, fresh tomato and tasty cheese
Gourmet Panini $9
- Salami, pear, blue cheese and caramelised onions
Kids Panini $5
- Your choice of any two fillings
Gourmet Granola $7
- Served with banana, yogurt and mixed berries
Porridge $7
- Rolled oats with Banana & honey, or Berries & cinnamon sugar
3C Panini $8.5
- Free range chicken, camembert cheese and cranberry sauce
Soup of the Day $8
- Creamy pumpkin soup served with sour cream

Toast and spreads $8.00
House smoked salmon and corn fritters with tomato and avocado herb salsa $16.50
Bacon, egg, cheese and tomato bap with relish. $10.00
Bacon, avocado and tomato on cream cheese toasted bagel. $15.50
Chicken salad $16.50
- Roasted chicken with garden salad, parmesan, herb croutons, drizzled with aioli and topped with a poached egg (gf option available)
streaky bacon $6.00
Toasted ciabatta with salmon cream cheese dip $8.50
House smoked salmon, cream cheese, tomato and caper on toasted bagel. $17.50

HALLOUMI BURGER $18.00
- HALLOUMI, ROASTED MUSHROOM, BABY SPINACH, ZUCCHINI RELISH, GARLIC AIOLI
Extra sauce $4.00
KIWI BEEF BURGER: $18.00
- ANGUS BEEF, BACON, CHEDDAR, BEETROOT, ICEBERG, AIOLI, PICKLES
Fire dragon beauty black hot sauce
BUFFALO CHICKEN BURGER $18.00
- BUTTERMILK FRIED CHICKEN, COOL RANCH, CABBAGE, CELERY SLAW
CHEESE ROLLS $8.00
- CHEDDAR, PARMESAN & MOZZARELLA
Chipotle mayo
MUSHROOM AND SPINACH RISOTTO $18.00
- PORTOBELLO, BABY SPINACH, LEMON, PARMESAN

Jamon Serrano (GF) $16.00
- Spanish dried ham, aged 18 months
Fatima’s Tagine (DF) $28.00
- braised lamb shoulder, moroccan spices, prunes and cinnamon served with fragrant cous cous
Hummus Dip with Homemade Pita Bread (V) $8.50
- chickpeas, sesame & NZ garlic topped with dukkah spice blend & olive oil.
Polenta Chips (GF,V) $7.00
- with smoked paprika and tomato sauce
Gnocchi $26.00
- potato gnocchi with kale, pine nuts & gorgonzola cheese
Gratin of the Day $9.00
Market Fish (GF, DF) $32.00
- grilled fennel, carrot and saffron potato
Wakanui Beef Sirloin 300g (GF) $34.00
- 90-day grain finished sirloin with shoestring fries, Cafe de Paris butter, craft beer mustard and red wine jus

Scrambled eggs $10.00
- on toast or with baked spuds
Veg burrito $15.00
- scrambled egg, avocado, spinach, spicy beans and salsa
Meat burrito $15.00
- bacon, chorizo sausage, scrambled egg, spinach, spicy beans and salsa
Brunch plate of bacon, Kransky sausage, scrambled eggs, roasted mushroom, tomatoes on baked potatoes and our house made tomato relish $18.00
Dell sandwiches $12.00
- made to order on fresh baked bread with bacon, avocado and fresh ricotta
Dell sandwiches $12.00
- made to order on fresh baked bread with smoked mackerel, pickled vegetables, slaw and fresh ricotta
Spicy baked beans $12.00
- on toast or baked spuds
Dell sandwiches $12.00
- made to order on fresh baked bread with salami, gherkin, feta and slaw

Caramel pudding (gf v) $6
- A delicious creamy custard dessert topped with caramel
Elawalu patty (df gf v) $3
- A delectable snack made from vegetables, chickpeas & spices; battered, crumbed and deep fried.
String hoppers (df gf*) S$10 V$8 L+$2
- Steamed rice flour strings served with a spicy fresh coconut sambol, kirihodhi (coconut milk soup) and a curry.
Parippu rasam (df gf v) $4.50
- A soup made from lentils and spices perfect for wintery days.
Malu cutlets (df gf) $4(3 pak)
- A mixture offish, onions, potato & spices; battered, cmmbed and deep fried.
Yellow rice (df gf*) S$10 V$8 L+$2
- Spiced rice served with a lentil side dish and a curry.
Parippu vade (df gf v) $4(3 pak)
- Deep fried savoury biscuits made of split peas, onions & spices.
DF= dairy free, GF*= gluten free (options)

Roast with Dessert $10.90
Mussels Gratin-NZ Green Lip Mussels Topped with Salsa and Citrus Sauce (GF) $14.00
Green Salad with House Vinaigrette (V) $7.00
●Dessert
NZ Green Lip Mussels, Raw Fish, Kilpatrick Oysters, Nelson Sea Scallops, Salt and Pepper Squid, Salad Greens B&B $49.00
- When oyster are unavailable Salmon will replace
Available Whilst Dining with an adult. 12 yrs and under only
Gourmet Pesto Potatoes (V) $6.00
Crispy Fries Salt and Pepper Squid with Lemon, Aioli & Greens $14.00

Gratin De Brocolis Et Kikorangi $10
- Broccoli & Kikorangi Cheese Gratin
La Balade De L’océan(Small/Large) $26/$48
- Akaroa Salmon, Scallops, Scampi, Caper & Anchovy Potato, Red Wine Butter Sauce & Baby Leek Ribbons With Sea Chicorée
Ratatouille $10
- Eggplant, Capsicum, Zucchini, Onion, Garlic & Pesto Dressing.
Le Roy(Large) $99
- Prime Cut of Beef Fillet (500-600g), Served With Sides & Sauces (For Two People)
Gratin Dauphinois $10
- Traditional Potato Gratin with Gruyère Cheese.
La Forêt-Noire $18
- Chocolate Sponge, Kirsch Mascarpone Chantilly, 75% Dark Chocolate Mousse, Poached Cherries, Cherry Gel, Chocolate Soil, Chocolate Twigs & Bark With Cherry Kirsch Sorbet
Le Poussin(Large) $45
- Roasted Baby Chicken Leg “Coq Au Vin Style”, Seared Breast, Chilli Popcorn, Corn Puree & Pomme Gaufrette.
La Crème Brulée $18
- Vanilla Crème Brulée With Opaline, Sable Crumble, Basil Mousse, Fresh Strawberries & Strawberry Balsamic Sorbet.

Cafe Iwi

Wellington Region > Wellington > Cafe Iwi

Address

58 Guthrie Street, Waterloo, Lower Hutt, Wellington, 5011, New Zealand

Phone

045868232

Email

thecafeiwi@gmail.com

Opened hours

Monday: 9:00 AM – 3:00 PM, Tuesday: 9:00 AM – 3:00 PM, Wednesday: 9:00 AM – 3:00 PM, Thursday: 9:00 AM – 3:00 PM, Friday: 9:00 AM – 3:00 PM, Saturday: 9:00 AM – 3:00 PM, Sunday: 9:00 AM – 3:00 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Cafe Food , European , New Zealand

Cafe Iwi in Wellington Menu

Nearby Sample Menus

Cafe Iwi

Wellington Region > Wellington > Cafe Iwi

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

58 Guthrie Street, Waterloo, Lower Hutt, Wellington, 5011, New Zealand

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Wellington Region Restaurants

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