Fresh avocado with poached eggs on toast and hollandaise sauce
No' Grain-ola $9.00
Gluten free and paleo friendly with Greek yogurt and blueberries
Eggs Rua $8.00
Two eggs any style (poached, scrambled or fried) with olive oil toasted bread
Mushroom and Wholegrain $14.00
Portobello mushrooms in a creamy thyme sauce placed on top of wholegrain toast
Potiki Burger $12.00
100g beef patty with cheese, tomato, lettuce, burger buns and fried with aioli
Maunga Burger $18.00
Double up to 100gm beef patty with cheese, tomato, lettuce, homemade honey glazed onion relish and a rasher of bacon with fries
Atiawa Breakfast $17.00
The classic kiwi breakfast with bacon, creamy mushrooms, hash brown, pork sausage, tomato, two eggs and toast
Eggs Waiwhetu $16.00
Our secret honey glazed pork belly on toast with two poached eggs and mustard hollandaise sauce
Steak Brunch $22.00
Grilled rib-eye steak cooked your way, hot fries, topped with mushrooms, tomato, onions and two eggs
Battered Catch $16.00
Today's fresh fish using a kiwi classic battered recipe stacked on a plate of hot fries with your choice of cabinet salad complimented with garlic tar tare
Fish Parmesan $16.00
Pan roasted fish fillet crusted with parmesan cheese and herb crumble, stacked on lightly toasted bread and topped with garlic and tomato salsa
Fettuccini Chicken Carbonara $16.00
Chicken and mushroom reduced in garlic, white wine, and Zany Zeus organic cream with fettuccine pasta
Riverside Brunch $15.00
A vegetarian and paleo breakfast which consists of kale, Portobello mushrooms, kumara, grilled tomato and two eggs
- Add bacon tahi (one) $2.00
- Add chocolate and cream $2.00
Pancakes with Blueberries $14.00
Home recipe pancakes with blueberries and banana drizzled in maple star anise syrup
Eggs Benedict $16.00
Grilled bacon, poached eggs on toast and hollandaise sauce
Eggs Florentine $16.00
Steam fried spinach, poached eggs on toast and hollandaise sauce
Toast and Ricotta Avocado $10.00
Toasted bread with our homemade avocado ricotta cheese blend with fresh sliced tomato and crispy caper seasoning
Paleo Soft Shell Taco $14.00
Our own gluten free soft shell tacos, stuffed with mesculin, Pico de Gallo and our paleo chicken of the moment* (*Be sure to ask for the chicken of the day).
Zucchini Paleo Fritter $16.00
A creamy coconut batter, loaded with almond, zucchini, carrot, kumara, garlic, tomato and fresh herbs with your choice of cabinet salad and garnished with our ricotta avocado cheese and our paleo sweet chilli sauce - Kumara wedges small $4.50
TAMARIKI (KIDS) MENU
Tamariki Stack $8.00
Kid sized pancakes with chocolate sauce and whipped cream
Spaghetti and Eggs $10.00
Spaghetti and scrambled eggs on plain toast
Kids Fish $8.00
Single battered fish with chips and aioli
Chicken Nuggets $7.00
Four nuggets and chips
TAMARIKI (KIDS) MENU - KIDS EXTRAS
Chicken Nugget Tahi (one) $1.00
Spaghetti $2.00
Pancake Tahi (one) $2.50
Bacon Tahi (one) $2.00
Want a little more, here at Café Iwi we provide options for your child to top up their favourite dish
TAMARIKI (KIDS) MENU - SNACK LIST
Kumara and Wedges $12.00
Smothered in melted cheese with garlic tomato salsa and our ricotta avocado
Fries and Aioli $8.00
Paris Butter Spread $8.00
Our garlic and spiced butter grilled on ciabatta bread
Here at Café Iwi we know that sometimes a snack is all you need to eat so we have a simple yet tasty snack list for you
TAPIRI / EXTRAS - SAUCES
Aioli / Relish $3.00
Ricotta Avocado $3.00
TAPIRI / EXTRAS - VEGETARIAN (*$4.50 when sold separately)
smoked salmon, potato & herb rosti, tomato and caper dressing
Salt & pepper squid $12.00
withlime pickle
Please see our cabinet for other food items and ask one of our friendly staff for details on our pie, cheeses, meats and accompanying chutneys of the day.
Eggs Benedict $17.00
maple cured ham, toasted muffin withhollandaise
Charcuterie Board for two $23.00
selection of speciality deli meats, olives, house relish, cheese and fresh breads
Chicken liver pate $13.00
withport jelly, toasted ciabatta
Cheese board $18.00
selection of three cheeses, house chutney, jelly and crackers
Breakfast burger $21.00
sausage, egg, bacon, smoked tomato relish & black pudding hash brown
Hanoi Calamari >> Fried squid marinated in coconut cream, pepper, coconut juice
Chocolate Fondant $15.00
Espresso chocolate mousse with vanilla cream (GF)
ENTREES
Bo Kho - Braised Beef (GF) or Ca Ri Ga - Chicken Curry (GF)
Coconut Creme Brulee $15.00
with mango (GF)
Affogato $18.00
Coffee with vanilla ice cream. Choice of liqueurs, Amaretto or Frangelico
Pho Ga - Chicken Pho (GF - without condiment sauce) Chicken noodle soup with shredded chicken thigh and rice stick noodle in clear broth. Served with lemon, fresh herbs, shallots and hoisin sauce. $20.00
Salted warehou and potato cakes with lemon zest and parsley. Served with romesco - a Spanish sauce made with roast capsicums, garlic, parsley, tomato and smoked paprika
Zelati Vanilla Tahitienne $6.00
with extracts from tahitian vanilla
Weekday Express Lunch $12.00
Panko crumbed market fish w/ crinkle cut chips, slaw and aioli
Vegan Burger $12.00
Quinoa, vegetable and chick pea patty, guacamole, lettuce, tomato, red onion and beetroot relish