Cafe Iwi in Wellington Menu

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Eggs Avocado $16.00
- Fresh avocado with poached eggs on toast and hollandaise sauce
No' Grain-ola $9.00
- Gluten free and paleo friendly with Greek yogurt and blueberries
Eggs Rua $8.00
- Two eggs any style (poached, scrambled or fried) with olive oil toasted bread
Mushroom and Wholegrain $14.00
- Portobello mushrooms in a creamy thyme sauce placed on top of wholegrain toast
Potiki Burger $12.00
- 100g beef patty with cheese, tomato, lettuce, burger buns and fried with aioli
Maunga Burger $18.00
- Double up to 100gm beef patty with cheese, tomato, lettuce, homemade honey glazed onion relish and a rasher of bacon with fries
Atiawa Breakfast $17.00
- The classic kiwi breakfast with bacon, creamy mushrooms, hash brown, pork sausage, tomato, two eggs and toast
Eggs Waiwhetu $16.00
- Our secret honey glazed pork belly on toast with two poached eggs and mustard hollandaise sauce
Steak Brunch $22.00
- Grilled rib-eye steak cooked your way, hot fries, topped with mushrooms, tomato, onions and two eggs
Battered Catch $16.00
- Today's fresh fish using a kiwi classic battered recipe stacked on a plate of hot fries with your choice of cabinet salad complimented with garlic tar tare
Fish Parmesan $16.00
- Pan roasted fish fillet crusted with parmesan cheese and herb crumble, stacked on lightly toasted bread and topped with garlic and tomato salsa
Fettuccini Chicken Carbonara $16.00
- Chicken and mushroom reduced in garlic, white wine, and Zany Zeus organic cream with fettuccine pasta
Riverside Brunch $15.00
- A vegetarian and paleo breakfast which consists of kale, Portobello mushrooms, kumara, grilled tomato and two eggs
- Add bacon tahi (one) $2.00
- Add chocolate and cream $2.00
Pancakes with Blueberries $14.00
- Home recipe pancakes with blueberries and banana drizzled in maple star anise syrup
Eggs Benedict $16.00
- Grilled bacon, poached eggs on toast and hollandaise sauce
Eggs Florentine $16.00
- Steam fried spinach, poached eggs on toast and hollandaise sauce
Toast and Ricotta Avocado $10.00
- Toasted bread with our homemade avocado ricotta cheese blend with fresh sliced tomato and crispy caper seasoning
Paleo Soft Shell Taco $14.00
- Our own gluten free soft shell tacos, stuffed with mesculin, Pico de Gallo and our paleo chicken of the moment* (*Be sure to ask for the chicken of the day).
Zucchini Paleo Fritter $16.00
- A creamy coconut batter, loaded with almond, zucchini, carrot, kumara, garlic, tomato and fresh herbs with your choice of cabinet salad and garnished with our ricotta avocado cheese and our paleo sweet chilli sauce - Kumara wedges small $4.50

Tamariki Stack $8.00
- Kid sized pancakes with chocolate sauce and whipped cream
Spaghetti and Eggs $10.00
- Spaghetti and scrambled eggs on plain toast
Kids Fish $8.00
- Single battered fish with chips and aioli
Chicken Nuggets $7.00
- Four nuggets and chips

Chicken Nugget Tahi (one) $1.00
Spaghetti $2.00
Pancake Tahi (one) $2.50
Bacon Tahi (one) $2.00
Want a little more, here at Café Iwi we provide options for your child to top up their favourite dish

Kumara and Wedges $12.00
- Smothered in melted cheese with garlic tomato salsa and our ricotta avocado
Fries and Aioli $8.00
Paris Butter Spread $8.00
- Our garlic and spiced butter grilled on ciabatta bread
Here at Café Iwi we know that sometimes a snack is all you need to eat so we have a simple yet tasty snack list for you

Aioli / Relish $3.00
Ricotta Avocado $3.00

Grilled Tomato Halve $2.00
Mushrooms (Creamy or Portobello) $3.00
Avocado Halve $3.00
Kale / Spinach $3.00
Zucchini Fritter $4.00
Cabinet Salad* Add on option $2.50

Egg Tahi (one) $2.00
Bacon Tahi (one) $2.00
Sausage Tahi (one) $2.50
Beef Patty 100gms with Cheese Tahi (one) $6.00
Pork Belly Strip Tahi (one) $2.00
Fish Fillet Tahi (one) $6.00
Chicken Seasoned Thai (one) $5.00
Chicken Paleo Tahi (one) $6.00
100gms Steak $6.00

Toast Wholegrain Slice Tahi (one) $2.00
Toast Ciabatta Slice Tahi (one) $2.00
Paleo Taco Tahi (one) $4.00

Pancake Tahi (one) $2.50
Hash Brown Tahi (one) $2.50
Chips Small $4.00
Kumara Wedges Small $4.50

Nearby Sample Menus

Pressed sandwich of mushrooms, spinach, taleggio, onion $12.00
Clams, ramen noodle, green, xo sauce $22.00
Hand-cut fries $7.00
Egg & toast $10.00
- Scrambled, slow, fried
Lamb ribs, onion cream, herb salad $18.00
Omelette, pork, prawn, freens, xo sauce $20.00
Smoked potato hash, pork & fennel sausage, slow egg, chilli $18.00
Bruschetta $10.00
- Chickpea, lemon, chard, pickled chard, prosciutto

Garlic Pizza Bread $8
- topped with parmesan and herbs
Sticky Pork Ribs $12
- w/ BBQ sauce
Nachos (Beef & Bean / Vegetarian) $17 / $16
- A Fidel’s Classic served with salsa, guacamole, cheese and sour cream. Extra chilli on request
Beer Battered Fish Tacos $13
- Creole spiced battered fish, served on two corn tacos with avocado, iceberg lettuce, chilli sauce and pickle mayo
Quinoa & Goats Cheese Salad $18
- Roasted beetroot and carrots with quinoa, baby spinach and goats cheese. Served with chilli toasted walnuts and a honey dressing
Wedges $8
- w/ sour cream & sweet chilli
Chilli Onion Rings $9
- w/ chipotle aioli
Jerk Chicken BBQ Plate $25
- Jerk chicken skewers and hot wings served with two salads, grilled pineapple, a corn cobb and a buttered bread roll

Parmesan fries $8
- with kewpie mayo
Tree lover $14
- chickpea, broccoli, zucchini patty, relish, aioli, milk bun
Mushroom Ragout $18
- exotic wild mushrooms, panko crumbed poached egg, chives, grainy bread
Scrambled Tofu $14
- orange, sesame, wilted nasturtium leaf, coriander, avocado grainy bread
Toast & Spreads $7
- grainy or sourdough with your choice spreads, fix & fogg peanut butter or house preserves
Side of parmesan fries $4
Lumberjack burger $14
- Double beef, cheese, house pickles, special sauce
Turkish Eggs $14
- soft poached, savoury Greek yoghurt, chilli nut butter, toasted coriander seeds and grainy toast

Yogurt panna cotta with Capitol’s honey $15.50
Lemon garlic chicken with zucchini ribbons & white beans $24.50
Beetroot bruschetta with goats’ cheese vinaigrette $14.50
Open steak, grilled pepper & melted cheese sandwich $24.50
Today’s fish $26.50
Rocket & Grana Padano $9.50
Grilled ciabatta with local olive oil $4.50
Seared scallops with radicchio, pear & toasted almonds $25.50

Scopa Vegetariano $21.00
- two eggs, roasted potatoes, mushrooms, tomatoes, avocado
Spinach $4.00
Caprese $25.00
- buffalo mozzarella, heirloom and roma tomatoes, basil
Mushrooms $4.00
Rocket Salad $10.00
- parmesan, fresh herbs, red wine vinaigrette
Arancino $6.00
- sundried tomato, taleggio, basil pesto
1/4 Avocado $4.00
Breakfast N/A
- Our eggs and bacon are free range

Beef $11.00/$14.00/$18.50
Kumara $0.80
Lamb $12.00/$15.00/$19.00
Large $5.00
GoldenPotato $0.80
Rolls $6.50
- choice of roast beef, pork, lamb or fried chicken served with lettuce, onion tomato & gravy
Medium $3.00
Pumpkin $0.80

Egg, Onions $1.50
All $10
Fish & Chips
- served with fresh garden salad and chips
Mushrooms $4.00
Cheeseburger
- beef pattie, lettuce, tomato and cheese served with chips
All Day Breakfast
- bacon, egg, sausage, tomato and hash brown
Sausage $2.00
Tomato, Bacon, Side of Salad or Vegetables $3.00

Haloumi Salad $16.00
B.L.T sandwich $14.00
- Bacon, Lettuce & Tomato
Mediterranean Shakshuka $16.00
- Poached eggs in our homemade tomato salsa- served with tahini and homemade pitta bread
S.L.A.T sandwich $16.00
- Salmon, Lettuce, Avocado & Tomato
Eggs Florentine $16.00
- Poached eggs, spinach, salmon & hollandaise on toast
Homemade Muesli $12.00
- With yogurt, honey & fresh fruit
Added chorizo $2.00 extra
Chicken salad $16.00

Corn fritters $19.00
- & bacon or grilled haloumi w side salad
Add $7.50
- salmon
Kids bacon & egg on toast $8.00
Nutella French toast $6.50
- w maple syrup & cinnamon sugar
Add $2.00
- hollandaise
Floyd's toasted granola $12.50
- w fruit & yoghurt
Add $6.00
- Grilled Haloumi
Toast & spreads $6.00

Ice Cream Trio $12.00
- A selection of house made sorbets and ice creams served with chefs sweet treats – see wait staff for today’s creations
Breads and Dips $15.00
- See your waiter for the Chefs fresh choice of dips serve alongside a range of our warm house baked breads
Served from 11:30 till 4pm Monday. 11:30am till 8pm Tuesday to Friday
House cured salmon, compressed cucumber, mint and pickled currants $15.00
Vanilla Parfait with caramelized white chocolate and sour grapes $14.00
Silver Fern Premier Selections Entry $28.00
- Slow cooked lamb neck in leek ash, with char grilled braised rhubarb, ewe’s milk panna cotta and crisp sweetbreads
Banana & maple porridge with fresh pouring cream $10.00
Hand Cut Potato fries with garlic mayo $7.50

Zucchini, Chilli, Pesto & Raclette Cheese $9.00
Smoked Chicken $17.00
- Smoked Chicken, Mushroom, Onion, Artichoke with Tuatara Tomato Sauce & Mozzarella
Pistachio Nuts $4.50
Italian Mortadella, Hot Cabreses, Pork & Fennel Sopressa, Italian Smoked Provolone, Dutch Cumin Gouda & New Zealand Mt Peel Blue, Pickled Onions, Cornichons with toasted Rye Bread, Crostini and Feijoa Chutney $32.00
Specials $20.00
- Tuesday night - pint of Tuatara & all you can eat pizza (starting from 5.30 pm)
Vegetarian $16.00
- Mushroom, Artichoke, Caper, Sundried Tomato, Onion & Olives with Tuatara Tomato Sauce & Mozzarella
Specials $25.00
- Weekday lunchtime - pizza & 2 half pints (starting 12.00 pm till 2.00 pm)
Cashew Nuts $4.00

LAMB BHUNA GHOST $17.00
- Boneless lamb cooked in spices, served dry and garnished with ginger and coriander.
VEG MAKHANI $14.00
- Fresh vegetable cooked in butter sauce finished with cream and Indian herbs.
Vegetable platter $14.50
- two pieces of Samosa, vegetable pakora, barbequed onion bhaji and tandoori salad.
CHICKEN VINDALOO $16.50
- Special Goa dish, boneless chicken pieces cooked in hot ground vindaloo paste
FISH MASALA $17.50
- Boneless fish pieces cooked in delightful delicate capsicum, onion and tomato gravy.
CHICKEN MADRAS $16.50
- Boneless chicken cooked with coconut cream and grated coconut, tempered with fresh curry leaves and mustard seeds
SHEEK KEBAB(4 pieces) $11.00
- Minced lamb marinated with herbs and other spices and cooked in clay oven.
Tandoori chops(4 pieces) $14.50
- lamb pieces marinated in lemon juice, yoghurt and spices cooked in clay oven.

(Please ask about today's flavours)
Corn Asparagus, Ham & Mushroom, Ham Pineapple, Chicken Apricot and Broccoli & Avocado
- Long $3.00
Fresh Cream Cakes $3.00
- Salad $5.00
White, Wholemeal or Multi Grain Bread
Round Roll Ham/Salad $4.30
Egg $4.40

STEAK & KIDNEY
- Traditional Steak and kidney
SAUSAGE ROLL $2.20
QUICHE
- Bacon, Egg, Cheese and Vegetables
LASAGNE
- Lasagne topping with creamy cheese sauce on a spicy beef mince and tomato base
CHICKEN, CHEESE & MUSHROOM
- Diced chicken thigh with cheese, mushroom and mixed vegetables
STEAK & ONION
- Diced onion on top of prime beef steak
STEAK & CHEESE
- Cheese topping on prime beef Steak
STEAK, CHEESE & MUSHROOM
- Whole mushrooms and cheese on top of prime beef steak

Old English N/A
Carrot N/A
M&M N/A
Turkey & Ham N/A
Chicken Classic N/A
Egg and Cheese N/A
Jalapenos N/A
Subway Seafood Sensation N/A

Cafe Iwi

Wellington Region > Wellington > Cafe Iwi

Address

58 Guthrie Street, Waterloo, Lower Hutt, Wellington, 5011, New Zealand

Phone

045868232

Email

thecafeiwi@gmail.com

Opened hours

Monday: 9:00 AM – 3:00 PM, Tuesday: 9:00 AM – 3:00 PM, Wednesday: 9:00 AM – 3:00 PM, Thursday: 9:00 AM – 3:00 PM, Friday: 9:00 AM – 3:00 PM, Saturday: 9:00 AM – 3:00 PM, Sunday: 9:00 AM – 3:00 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Cafe Food , European , New Zealand

Cafe Iwi in Wellington Menu

Nearby Sample Menus

Cafe Iwi

Wellington Region > Wellington > Cafe Iwi

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

58 Guthrie Street, Waterloo, Lower Hutt, Wellington, 5011, New Zealand

Wellington Restaurants

Wellington Region Restaurants

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