Cafe Iwi in Wellington Menu

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Eggs Avocado $16.00
- Fresh avocado with poached eggs on toast and hollandaise sauce
No' Grain-ola $9.00
- Gluten free and paleo friendly with Greek yogurt and blueberries
Eggs Rua $8.00
- Two eggs any style (poached, scrambled or fried) with olive oil toasted bread
Mushroom and Wholegrain $14.00
- Portobello mushrooms in a creamy thyme sauce placed on top of wholegrain toast
Potiki Burger $12.00
- 100g beef patty with cheese, tomato, lettuce, burger buns and fried with aioli
Maunga Burger $18.00
- Double up to 100gm beef patty with cheese, tomato, lettuce, homemade honey glazed onion relish and a rasher of bacon with fries
Atiawa Breakfast $17.00
- The classic kiwi breakfast with bacon, creamy mushrooms, hash brown, pork sausage, tomato, two eggs and toast
Eggs Waiwhetu $16.00
- Our secret honey glazed pork belly on toast with two poached eggs and mustard hollandaise sauce
Steak Brunch $22.00
- Grilled rib-eye steak cooked your way, hot fries, topped with mushrooms, tomato, onions and two eggs
Battered Catch $16.00
- Today's fresh fish using a kiwi classic battered recipe stacked on a plate of hot fries with your choice of cabinet salad complimented with garlic tar tare
Fish Parmesan $16.00
- Pan roasted fish fillet crusted with parmesan cheese and herb crumble, stacked on lightly toasted bread and topped with garlic and tomato salsa
Fettuccini Chicken Carbonara $16.00
- Chicken and mushroom reduced in garlic, white wine, and Zany Zeus organic cream with fettuccine pasta
Riverside Brunch $15.00
- A vegetarian and paleo breakfast which consists of kale, Portobello mushrooms, kumara, grilled tomato and two eggs
- Add bacon tahi (one) $2.00
- Add chocolate and cream $2.00
Pancakes with Blueberries $14.00
- Home recipe pancakes with blueberries and banana drizzled in maple star anise syrup
Eggs Benedict $16.00
- Grilled bacon, poached eggs on toast and hollandaise sauce
Eggs Florentine $16.00
- Steam fried spinach, poached eggs on toast and hollandaise sauce
Toast and Ricotta Avocado $10.00
- Toasted bread with our homemade avocado ricotta cheese blend with fresh sliced tomato and crispy caper seasoning
Paleo Soft Shell Taco $14.00
- Our own gluten free soft shell tacos, stuffed with mesculin, Pico de Gallo and our paleo chicken of the moment* (*Be sure to ask for the chicken of the day).
Zucchini Paleo Fritter $16.00
- A creamy coconut batter, loaded with almond, zucchini, carrot, kumara, garlic, tomato and fresh herbs with your choice of cabinet salad and garnished with our ricotta avocado cheese and our paleo sweet chilli sauce - Kumara wedges small $4.50

Tamariki Stack $8.00
- Kid sized pancakes with chocolate sauce and whipped cream
Spaghetti and Eggs $10.00
- Spaghetti and scrambled eggs on plain toast
Kids Fish $8.00
- Single battered fish with chips and aioli
Chicken Nuggets $7.00
- Four nuggets and chips

Chicken Nugget Tahi (one) $1.00
Spaghetti $2.00
Pancake Tahi (one) $2.50
Bacon Tahi (one) $2.00
Want a little more, here at Café Iwi we provide options for your child to top up their favourite dish

Kumara and Wedges $12.00
- Smothered in melted cheese with garlic tomato salsa and our ricotta avocado
Fries and Aioli $8.00
Paris Butter Spread $8.00
- Our garlic and spiced butter grilled on ciabatta bread
Here at Café Iwi we know that sometimes a snack is all you need to eat so we have a simple yet tasty snack list for you

Aioli / Relish $3.00
Ricotta Avocado $3.00

Grilled Tomato Halve $2.00
Mushrooms (Creamy or Portobello) $3.00
Avocado Halve $3.00
Kale / Spinach $3.00
Zucchini Fritter $4.00
Cabinet Salad* Add on option $2.50

Egg Tahi (one) $2.00
Bacon Tahi (one) $2.00
Sausage Tahi (one) $2.50
Beef Patty 100gms with Cheese Tahi (one) $6.00
Pork Belly Strip Tahi (one) $2.00
Fish Fillet Tahi (one) $6.00
Chicken Seasoned Thai (one) $5.00
Chicken Paleo Tahi (one) $6.00
100gms Steak $6.00

Toast Wholegrain Slice Tahi (one) $2.00
Toast Ciabatta Slice Tahi (one) $2.00
Paleo Taco Tahi (one) $4.00

Pancake Tahi (one) $2.50
Hash Brown Tahi (one) $2.50
Chips Small $4.00
Kumara Wedges Small $4.50

Nearby Sample Menus

- three fillings $6
MUSHIES $14
- In a creamy sauce served with two pieces of toast
Pasta $15
- penne pasta cooked in creamy pesto/or tomato sauce - bacon, chicken, salmon, mushroom, tomato, spinach, olives, sundried tomato. Anything goes
PANCAKES OR FRENCH TOAST $16
- with bacon and banana or fresh fruit and creme fraiche. Both served with maple syrup
Spaghetti, beans or egg on toast $5
Famous seafood chowder $13
- delicious bowl of chowder served with toasted bread
Surf n turf $14
- steak sammie with all the trimmings complete with fried onions and kebab stick of prawns
TOAST $5
- (wholemeal or specialty white) butter and spreads

Bastella $20.90
- Traditional Moroccan pie filled with chicken and almonds, dusted with icing suger and cinnamon, served with warmed chickpea salad.
Salma Tagine $24.50
- Chicken breast with pear and dates, cooked in a Ras EI Hanout and saffron sauce, garnished with spicy yoghurt, served with almonds and couscous.
Spicy Chickpea $9.50
- Blended with Moroccan spices, fresh herbs, and tomato. Served with bread.
Harrira $9.90
- Healthy vegetarian tomato-based soup, with chickpeas and lentils, served with fresh bread.
Vegetarian Couscous $19.90
- Chickpeas, raisins, sauce, and seasonal vegetables.
Fish Fingers $8.90
- Fish fingers, served with chips and tomato sauce.
Laadissa $9.50
- Hearty lentil dip with Moroccan spices, served with fresh bread.
Marrakech Fish Tagine $21.50
- Premium fish perfectly balanced with olives, lemon, capsicum, carrots, potatoes and our special charmola sauce, served with rice.

Huarache Patria $20.00–$25.00
- Huarache is a popular Mexican dish consisting of an oblong, fried masa base, with a variety of toppings including red and green sauce served with beef, veggie, chorizo or chicken breast egg and cheese. This dish is most popular in its hometown, Mexico City.
Flan de cajeta $8.00
- Is an open pastry or sponge cake containing a sweet or savoury filling. A typical flan of this sort is round, with shortcrust pastry, usually coated with sweet syrup. Cajeta is made by simmering goat’s milk, stirring until it becomes very viscous due to evaporation of water, and caramelized.
Churros rellenos y helado $10.00
- Stuffed churros with caramel and ice cream
Flautas $15.00
- Deep fried tacos
Tacos $8.00–$22.00
- Corn tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese.
Pie de queso con maracuya $8.00
- Pasionfruit cheese cake
Huevos Rancheros o Divorciados $10.00
- Fried eggs topped with red or green sauce, or both.
Flautas $15.00
- Deep fried tacos

Fresh Salmon Nigiri
- 4 pieces Cucumber & Pickle
- 8 pieces Seafood Celebration
SMALL $5.00
Fresh Salmon Supreme
Teriyaki Chicken
8PC. JUMBO $11.00
- 10 pieces Fresh Salmon Nigiri

Bacon & Mushrooms $17.90
- Crispy Bacon with pan.fried portobello mushrooms drizzled with hollandaise sauce
Classic BLT $12.90
- Bacon, Lettuce, tomato with creamy aioli & tomato relish on toasted specialty bread
Breakfast Stack (Vegetarian) $17.90
- Toasted specialty bread, grilled mushrooms, spinach, tomato, poached egg and sauteed potatoes served with a pesto hollandaise
Soup of the Day $10.50
- Served with toasted specialty bread
Gourmet Toasted Sandwich $12.90
- Choose From: Ham, Melted cheddar cheese & Tomato relish / Chicken, mushrooms, swiss cheese and caramelised onion / Streaky Bacon, egg with a dab of tomato relish / Chicken Schnitzel with swiss cheese, spinach, tomato and olive paste on toasted specialty bread. / Vegetarian with seasonal vegetables, relish and haloumi on toasted specialty bread
Bacon & Eggs $16.90
- Bacon and Eggs (fried, poached or scrambled with toasted specialty bread
Robert Harris Big Breakfast $19.90
- Bacon, eggs (fried, poached or scrambled), chorizo sausage, sauteed potatoes, tomato & grilled mushrooms served with toasted specialty bread
Benton Special $12.90
- Rump Steak with egg and tomato and creamy aioli on toasted specialty bread

Kids’ platter $10.00
- platter of bread, hummus, frankfurter/cheese/gherkin skewers, fruit, chippies, lollipop.
bacon, tomato, avocado and egg on toast $17.50
- toasted sourdough with manuka smoked bacon, fresh tomato and avocado topped with a poached free range egg.
Chips with aioli $8.00
Salami $22.00
- salami, olives, capsicum, red onion, anchovies, jalapenos.
Grilled haloumi salad $19.00
- grilled haloumi salad with sautéed mushrooms, roasted tomato and basil and pinenut pesto.
french toast with banana and bacon $17.50
- french sourdough toast with grilled banana, manuka smoked bacon and maple syrup.
Mini corn fritters with bacon $10.00
- mini corn fritters with manuka smoked bacon, sweet chili sauce and sour cream.
muesli with fruit and yoghurt $12.00
- toasted muesli with dried fruit and whole almonds served with a fresh fruit salad and natural yoghurt.

Cheese Platter $19.00
- Don’t have a sweet tooth try something savoury for dessert. Blue, Brie and aged Cheddar, served with crackers and red pepper relish.
Garden Salad $6.50
Beef Burgundy $20.50
- With button mushroom, baby onions and streaky bacon served on potato mash.
Beetroot Salad roasted beetroot, red onion, toasted walnuts, Danish feta and balsamic dressing. (v) $17.50
Fresh bread with a Trio of spreads $9.50
Kids Ice Cream $8.00 / $5.50
- 2 scoops of ice cream with chocolate sauce & cream. Chocolate / Vanilla
Lemon Chocolate Cheesecake $16.00
- Baked lemon cheesecake sandwiched between two rich chocolate layers. A favourite.
Banaffi Pie $15.50
- A honey biscuit base filled with caramel and topped with freshly cut bananas, chocolate sauce and whipped cream.

Appetizer
- Courgette, yoghurt / Beetroot, our bacon / Wild fallow, things / West Coast whitebait ($5.00 supplement)
Zany zeus halloumi, chard, orange $12.00
Pate de campagne $12.00
Potato & Kumara Cake $4.00
Awatoru smoked tuna, potato, beetroot $20.00
Asparagus, boiled egg, courgette salad $12.00
Grilled Tomato $3.00
Wild Pork Baked Beans $4.00

Sausages $1.80
Steak & Mushroom $4.20
Stuffed Sausages $2.00
Bacon & Egg $4.20
Long Sausage Rolls $3.40
Chicken $4.20
Potato Top $4.20
Mince & Cheese $4.20

Mujva $7.00
Mixed $9.50
Pepperoni $14.00
Mixed $12.00
Meatlovers $16.00
- Chicken, Lamb, Ham, Pepperoni
Mini Burger Combo $9.00
- Chicken, Lamb or Mixed Burger
Lamb Pide $10.00
Pasta Combination $11.00

French toast $11.00
- with bacon, banana & maple syrup
Butter chicken
Mince curry $3.70
Potato top pie
Fried chicken (Per piece) $3.60
Salt & pepper chicken tenders with wedges(not in stock) $11.00
Bacon & egg
Hot chips $2.50

The Smoked Bos Taurus Burger $25.00
- Beef Pattie, Smoked Cheddar, Caramelised Onion, Tomato, Lettuce & Aioli in a Sundried Tomato Pandoro Bun w Shoestring Fries
Apple Sauce $2.00
Mini Garlic Loaf $9.00
- w a sprinkling of parmesan cheese
Crumbed Chicken Schnitzel $27.00
- The way Mama made it
Jalapeno, Roasted Red Pepper & Cheese Quesadilla $15.00
- w fresh tomato salsa
Bearnaise $2.00
Sauteed Garlic Mushrooms $8.00
Seared Scallops & Chorizo $19.00
- On Apple Fennel Remoulde w Sherry Reduction

4. Roasted Kumara (V,LF,LGI,GF) $ 8.00
- Rocket, Roasted Kumara, Tomato, Feta Cheese, Cashew Nuts,Coriander
8. Balsamic Vinaigrette (LF)
7. V2 Caesar $9.50
- Lettuce, Teriyaki Chicken, Grilled Bacon, Anchovy, Crouton, Egg, Parmesan Cheese
10. Creamy Herb & Garlic
LC= Low Carbs
4. Italian (LP)
1. Choose Your Own $ 9.00
- 1 Green, 1 Gourmet Filling [choose from: Chicken, Bacon, Beef,Avocado, Tuna or Salmon) + 5 Regular Fillings
6. Spicy Lemon (LF)

Seasonal soup with fresh bread $12.50
-Or blueberry and vanilla cream $14.50
Seasoned fries with tomato sauce and aioli $7.50
Crumbed salmon fish cakes with a caper and gherkin aioli
Char grilled scotch fillet open sandwich on multi grain with red wine jus and side of fries $19.50
Hollandaise $2.00
Grilled haloumi with walnut and olive salad dressed with balsamic reduction(GF) $16.50
-Add blue cheese $3.00

Affogato $11.00
- Hot espresso coffee, Frangelico, Kapiti vanilla bean ice-cream, home-made hazelnut biscotti
Mushroom 'Carnaroli' Risotto $25.00
- 'The King of Rices' from Vercelli, local Parkvale portobello, Italian porcini mushrooms, parmesan cheese, rocket
Today's Fresh Soup $9.00
- Home-baked bread
Sorbet Duo $12.00
- Kapiti lemon and lime sorbet, toasted sesame snap
Seafood Platter $27.00
- Garlic king prawns, mussels, salt and pepper squid for two persons
Honey and Pine-nut Tart $12.00
- Poached figs, Kapiti vanilla bean ice-cream
Fennel Salad $7.00
- Shaved fennel, salsa verde, parmesan
Pan-Fried Fish of the Day $29.00
- Fresh fish fillet, lemon and tarragon crumble, white truffle and celeriac mash, oven-roasted tomato

Cafe Iwi

Wellington Region > Wellington > Cafe Iwi

Address

58 Guthrie Street, Waterloo, Lower Hutt, Wellington, 5011, New Zealand

Phone

045868232

Email

thecafeiwi@gmail.com

Opened hours

Monday: 9:00 AM – 3:00 PM, Tuesday: 9:00 AM – 3:00 PM, Wednesday: 9:00 AM – 3:00 PM, Thursday: 9:00 AM – 3:00 PM, Friday: 9:00 AM – 3:00 PM, Saturday: 9:00 AM – 3:00 PM, Sunday: 9:00 AM – 3:00 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Cafe Food , European , New Zealand

Cafe Iwi in Wellington Menu

Nearby Sample Menus

Cafe Iwi

Wellington Region > Wellington > Cafe Iwi

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

58 Guthrie Street, Waterloo, Lower Hutt, Wellington, 5011, New Zealand

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Wellington Region Restaurants

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