Cafe Iwi in Wellington Menu

MAIN MENU MAIN MENU
  • Eggs Avocado $16.00
    • Fresh avocado with poached eggs on toast and hollandaise sauce
  • No' Grain-ola $9.00
    • Gluten free and paleo friendly with Greek yogurt and blueberries
  • Eggs Rua $8.00
    • Two eggs any style (poached, scrambled or fried) with olive oil toasted bread
  • Mushroom and Wholegrain $14.00
    • Portobello mushrooms in a creamy thyme sauce placed on top of wholegrain toast
  • Potiki Burger $12.00
    • 100g beef patty with cheese, tomato, lettuce, burger buns and fried with aioli
  • Maunga Burger $18.00
    • Double up to 100gm beef patty with cheese, tomato, lettuce, homemade honey glazed onion relish and a rasher of bacon with fries
  • Atiawa Breakfast $17.00
    • The classic kiwi breakfast with bacon, creamy mushrooms, hash brown, pork sausage, tomato, two eggs and toast
  • Eggs Waiwhetu $16.00
    • Our secret honey glazed pork belly on toast with two poached eggs and mustard hollandaise sauce
  • Steak Brunch $22.00
    • Grilled rib-eye steak cooked your way, hot fries, topped with mushrooms, tomato, onions and two eggs
  • Battered Catch $16.00
    • Today's fresh fish using a kiwi classic battered recipe stacked on a plate of hot fries with your choice of cabinet salad complimented with garlic tar tare
  • Fish Parmesan $16.00
    • Pan roasted fish fillet crusted with parmesan cheese and herb crumble, stacked on lightly toasted bread and topped with garlic and tomato salsa
  • Fettuccini Chicken Carbonara $16.00
    • Chicken and mushroom reduced in garlic, white wine, and Zany Zeus organic cream with fettuccine pasta
  • Riverside Brunch $15.00
    • A vegetarian and paleo breakfast which consists of kale, Portobello mushrooms, kumara, grilled tomato and two eggs
  • - Add bacon tahi (one) $2.00
  • - Add chocolate and cream $2.00
  • Pancakes with Blueberries $14.00
    • Home recipe pancakes with blueberries and banana drizzled in maple star anise syrup
  • Eggs Benedict $16.00
    • Grilled bacon, poached eggs on toast and hollandaise sauce
  • Eggs Florentine $16.00
    • Steam fried spinach, poached eggs on toast and hollandaise sauce
  • Toast and Ricotta Avocado $10.00
    • Toasted bread with our homemade avocado ricotta cheese blend with fresh sliced tomato and crispy caper seasoning
  • Paleo Soft Shell Taco $14.00
    • Our own gluten free soft shell tacos, stuffed with mesculin, Pico de Gallo and our paleo chicken of the moment* (*Be sure to ask for the chicken of the day).
  • Zucchini Paleo Fritter $16.00
    • A creamy coconut batter, loaded with almond, zucchini, carrot, kumara, garlic, tomato and fresh herbs with your choice of cabinet salad and garnished with our ricotta avocado cheese and our paleo sweet chilli sauce - Kumara wedges small $4.50
TAMARIKI (KIDS) MENU TAMARIKI (KIDS) MENU
  • Tamariki Stack $8.00
    • Kid sized pancakes with chocolate sauce and whipped cream
  • Spaghetti and Eggs $10.00
    • Spaghetti and scrambled eggs on plain toast
  • Kids Fish $8.00
    • Single battered fish with chips and aioli
  • Chicken Nuggets $7.00
    • Four nuggets and chips
TAMARIKI (KIDS) MENU - KIDS EXTRAS TAMARIKI (KIDS) MENU - KIDS EXTRAS
  • Chicken Nugget Tahi (one) $1.00
  • Spaghetti $2.00
  • Pancake Tahi (one) $2.50
  • Bacon Tahi (one) $2.00
  • Want a little more, here at Café Iwi we provide options for your child to top up their favourite dish
TAMARIKI (KIDS) MENU - SNACK LIST TAMARIKI (KIDS) MENU - SNACK LIST
  • Kumara and Wedges $12.00
    • Smothered in melted cheese with garlic tomato salsa and our ricotta avocado
  • Fries and Aioli $8.00
  • Paris Butter Spread $8.00
    • Our garlic and spiced butter grilled on ciabatta bread
  • Here at Café Iwi we know that sometimes a snack is all you need to eat so we have a simple yet tasty snack list for you
TAPIRI / EXTRAS - SAUCES TAPIRI / EXTRAS - SAUCES
  • Aioli / Relish $3.00
  • Ricotta Avocado $3.00
TAPIRI / EXTRAS - VEGETARIAN (*$4.50 when sold separately) TAPIRI / EXTRAS - VEGETARIAN (*$4.50 when sold separately)
  • Grilled Tomato Halve $2.00
  • Mushrooms (Creamy or Portobello) $3.00
  • Avocado Halve $3.00
  • Kale / Spinach $3.00
  • Zucchini Fritter $4.00
  • Cabinet Salad* Add on option $2.50
TAPIRI / EXTRAS - PROTEIN TAPIRI / EXTRAS - PROTEIN
  • Egg Tahi (one) $2.00
  • Bacon Tahi (one) $2.00
  • Sausage Tahi (one) $2.50
  • Beef Patty 100gms with Cheese Tahi (one) $6.00
  • Pork Belly Strip Tahi (one) $2.00
  • Fish Fillet Tahi (one) $6.00
  • Chicken Seasoned Thai (one) $5.00
  • Chicken Paleo Tahi (one) $6.00
  • 100gms Steak $6.00
TAPIRI / EXTRAS - CARBS TAPIRI / EXTRAS - CARBS
  • Toast Wholegrain Slice Tahi (one) $2.00
  • Toast Ciabatta Slice Tahi (one) $2.00
  • Paleo Taco Tahi (one) $4.00
TAPIRI / EXTRAS - TREATS TAPIRI / EXTRAS - TREATS
  • Pancake Tahi (one) $2.50
  • Hash Brown Tahi (one) $2.50
  • Chips Small $4.00
  • Kumara Wedges Small $4.50

Nearby Sample Menus

  • Spring Rolls $8
  • Adult $20.50
  • Soup of the day $7
    • self-service, complimentary with main course
  • Chicken & Potato Balls $8
  • Chocolate Gateau $7
  • Smoking Chocolate Ice Cream Sundae $7
  • Curry Puffs $8
  • Shao Ping Mongolian Bread $0.50
    • complimentary 2 pieces per head
  • Veg Korma $12
  • Bosveld $12.00
    • Bacon, cheese slice
  • Lamb Dum Biryani $12.50
  • Beef Ultah $16
  • Cheddarmelt $12.00
    • Cheese slice, mushroom sauce
  • Veg Samosa $1.50
  • Garlic Bread $4.00
  • Masala Dosa $10
  • Side of parmesan fries small $4
  • All burgers can be served on lettuce bun N/A
  • Bone marrow $8
    • pomegranate, parsley, onion salad, focaccia
  • Crispy pork belly $15
    • celeriac purée, japanese honey suckle
  • all salads can be made vegan N/A
  • Toast & Spreads $7
    • grainy or sourdough with your choice spreads, fix & fogg peanut butter or house preserves
  • Salt & pepper squid $12
    • wasabi kewpie & coconut
  • Stuffed mushrooms $11
    • confit portabella, chickpea, broccoli, zucchini, parmesan
  • Salad $ 9
    • avocado / cherry tomato / lemon dressing
  • Market fish $ 25
    • lentil risotto / braised fennel / salsa verde
  • Paua & watercress bruschetta $ 26
  • Roasted brussel sprouts $ 9
    • apples / speck
  • Capunti putanesca $ 25
    • black olives / capers / semi dried tomato / anchovies
  • Seafood chowder $ 18
    • grilled sourdough
  • Skinny fries $ 9
    • halloumi / gravy
  • Smoked salmon $ 19
    • frisée salad / soft egg /potato crouton / cucumber
  • Beef, Bacon & Avocado $10.80
  • Banana Fritter $2.80
  • Chicken Schnitzel $3.50
  • Gluten Free $2.70
  • Spring Roll $3.00
  • GLUTEN FREE BURGERS PLEASE ADD $2.00 FOR G/F BUN
  • Crumbed $4.40
  • Muscle $1.00
  • Soto Ayam Soup $8.50
    • Pieces of chicken and vegetable in a clear soup specially prepared with a touch of coriander and spices.
  • Garlic Prawns $19.90
    • Five tiger prawns sautéed with garlic and oyster sauce, and served with salad.
  • Tomato Chutney $2.80
  • Vege Pakoras $8.50
    • Deepfried chickpea and masala coated seasonal vegetables accompanied with Istana Malaysia’s own mint yogurt and chilli sauce.
  • Lamb Korma $10.50
    • Cooked with potato and served with rice, chapatti bread and salad
  • Char Kwaytieaw $11.00
    • Fat rice noodles cooked with shrimps or chicken
  • Potato and Green Peas Curry $15.90
    • Potato and peas cooked in a thick tomato based coconut curry
  • Curry Laksa $18.90
    • Hawkers noodle soup prepared in rich coconut curry gravy, garnished with fish balls, tofu, chicken.
  • Lamb Shank Cassoulet $32.90
    • Served With Campbell'S Bean And Toulouse Sausage On Wholegrain Mustard Mash Vegetables
  • Kids Desserts $5
    • Please Ask Your Server
  • Pizza Of Day
    • Ask Your Server Change Daily
  • Served With Yorkshire Pudding, Crispy Roast Potatoes And Pumpkin, Seansonal Vegetables And Rich Homemade Gravy
  • Kaka road* $19.90
    • cajun chicken, bacom, brie and aioli
  • **excluding BBQ sauce
  • Fish And Fries*
    • Choice Of Battered Crumbed
  • Breakfast Stack*(V) $16.90
    • Of Mushroom, Tomato, Spinach On Hash Brown
  • Soup of the Day $12.00
    • Ask our staff for today's special, served w/ loaf bread
  • Assorted NZ Cheese Platter $18.00
    • W/ fruit chutney, dried fruit & crackers
  • 250g Prime Steer Beef Sirloin $33.00
  • Vivant Chicken Burger $22.00
    • Marinated chicken thigh in a wholemeal bun with streaky bacon, cos lettuce, beetroot and horopito relish, marinated feta & rustic fries
  • Herb Crusted NZ Lamb Rack $36.00
    • W/ lentil mash, seasonal green vegetables & vegetable ratatouille sauce
  • Vivant Vegetarian Salad $13.00
    • Cos lettuce, tomatoes, olives, chickpeas, feta, croutons, toasted almonds, tossed in homemade natural yoghurt
  • Banana Split $6.50
    • W/ vanilla ice cream
  • Fresh NZ Fish of the Day POA
    • Please ask our helpful staff about today's creation
  • -Mini $10.00
  • -Large $8.00
  • -Mini $7.00
  • Mini salad $5.00
  • Lamb
  • Falafel salad $8.50
  • -Large $8.00
  • -Mini $10.00
  • Big Breakfast $22.50
    • with bacon, slow roasted tomatoes, roasted mushrooms, kransky sausage, hash browns, eggs (poached, fried or scrambled) & home-made chutney
  • - bacon, smoked salmon, kransky sausage $5.00
  • - bacon & banana w maple syrup
  • - jam, marmalade, marmite, peanut butter or honey
  • GF- gluten free bread available
  • Eggs Montreal $15.00
    • (salmon & spinach & hollandaise)
  • - caramelised apples & vanilla marscapone cream
  • Eggs Florentine $15.00
    • (mushrooms & spinach & hollandaise)
  • - 2 eggs $10.00
  • Haloumi Burger $18.50
    • w/ mushroom stalk pate, pickled beetroot, radish, fennel & lettuce, milk bun
  • Smoked Fish $21.00
    • w/ bacon bits, roasted kumara, chard, carrot, daikon, poached egg & sardine aioli
  • Sauteed Wild Greens $6.00
    • w/ lemon oil & barley
  • Chunky Cut Chips $10.00
    • w/ aioli, home-made tomato sauce & harissa
  • Roast Pork Roll $19.00
    • w/ gherkins, red onion, stout mustard, iceberg, apple chutney, milk bun
  • Ti Kouka Middle Bacon $6.50
    • Free range & nitrite free
  • Slow Roasted Lamb $28.00
    • w/ red kumara, hazelnuts, carrot, garlic, radish, watercress & preserved lemon
  • 1/2 doz $10.00
  • SHOESTRING FRIES: CHICKEN SALT, GARLIC AIOLI, TOMATO KETCHUP $8.00
  • Extra sauce $4.00
  • Fire dragon beauty black hot sauce
  • 1 doz $18.00
  • Honey, soy and ginger
  • Chipotle mayo
  • PHILLY CHEESE STEAK SANDWICH $18.00
    • ROASTED RIB EYE, ONION, MUSHROOM, SMOKED PROVOLONE, BELL PEPPER
  • Seaweed Salad (V (GF)) $4.90
  • Teriyaki Chicken & Avo $1.00
  • Daifuku (Soft Rice Cake With Sweet Bean Filling) $3.50
  • Pepper Mayo Chicken $1.50
  • Vegetable Tempura Udon $9.20
  • Salad Crunch (Brown Rice) (V) (GF) $1.50
  • Teriyaki Chicken Avo (Brown Rice) $1.50
  • Aburi (Seared) Eel $2.50
  • E-2 Vegetable Pan Cake
  • Mandu Kuk (Dumpling Soup) $16.00
    • Dumpling in rich beef stock
  • So Bulgogi Set (Broiled Beef) $25.00/person
    • On gas ring grill, beef marinated in soy sauce & sesame oil, steamed rice, miso soup, side dishes and salad with lemon & ginger sauce
  • Yache Kim Bab (Sushi) $15.00
    • Korean style vegetable sushi with miso soup
  • Galbi Tang (Beef Rib Stew) $16.00
    • Beef ribs boiled until tender, with steamed rice
  • Bulgogi Bab (Beef) $16.00
    • Beef marinated in soy sauce with steamed rice and side dish
  • Tangsuyuk (Pork) $30.00
    • Korean style sweet and sour pork
  • Soondubu Chige $16.00
    • Spicy soup with watery bean curd steamed rice, side dishes
  • Choose your Cut, a Sauce & Two Sides N/A
    • A sauce and two sides included in the cut price
  • Slow Cooked Canterbury Lamb Shank $28.00
    • w Herb mash, green beans & Rosemary red wine jus
  • Today's Soup $10.00
    • Server to advise what Chef chose today w Toasted Pandoro Bread
  • Portobello Mushroom $25.00
    • Free Range grown in New Zealand
  • Seared Scallops & Chorizo $19.00
    • On Apple Fennel Remoulde w Sherry Reduction
  • Baa Baa Lamb Sliders $15.00
    • 3 Sliders w Tzatziki & Relish
  • Prime Angus Eye Fillet 200g $35.00
    • Grain fed for 90 days kin Canterbury
  • Blue Cheese Sauce $2.00
Cafe Iwi

Cafe Iwi

location

Address

58 Guthrie Street, Waterloo, Lower Hutt, Wellington, 5011, New Zealand

phone

Phone

045868232

clock

Opened hours

Monday: 9:00 AM – 3:00 PM, Tuesday: 9:00 AM – 3:00 PM, Wednesday: 9:00 AM – 3:00 PM, Thursday: 9:00 AM – 3:00 PM, Friday: 9:00 AM – 3:00 PM, Saturday: 9:00 AM – 3:00 PM, Sunday: 9:00 AM – 3:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , New Zealand

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Cash ,  Seating ,  Child-friendly

Location
58 Guthrie Street, Waterloo, Lower Hutt, Wellington, 5011, New Zealand