Cafe Iwi in Wellington Menu

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Eggs Avocado $16.00
- Fresh avocado with poached eggs on toast and hollandaise sauce
No' Grain-ola $9.00
- Gluten free and paleo friendly with Greek yogurt and blueberries
Eggs Rua $8.00
- Two eggs any style (poached, scrambled or fried) with olive oil toasted bread
Mushroom and Wholegrain $14.00
- Portobello mushrooms in a creamy thyme sauce placed on top of wholegrain toast
Potiki Burger $12.00
- 100g beef patty with cheese, tomato, lettuce, burger buns and fried with aioli
Maunga Burger $18.00
- Double up to 100gm beef patty with cheese, tomato, lettuce, homemade honey glazed onion relish and a rasher of bacon with fries
Atiawa Breakfast $17.00
- The classic kiwi breakfast with bacon, creamy mushrooms, hash brown, pork sausage, tomato, two eggs and toast
Eggs Waiwhetu $16.00
- Our secret honey glazed pork belly on toast with two poached eggs and mustard hollandaise sauce
Steak Brunch $22.00
- Grilled rib-eye steak cooked your way, hot fries, topped with mushrooms, tomato, onions and two eggs
Battered Catch $16.00
- Today's fresh fish using a kiwi classic battered recipe stacked on a plate of hot fries with your choice of cabinet salad complimented with garlic tar tare
Fish Parmesan $16.00
- Pan roasted fish fillet crusted with parmesan cheese and herb crumble, stacked on lightly toasted bread and topped with garlic and tomato salsa
Fettuccini Chicken Carbonara $16.00
- Chicken and mushroom reduced in garlic, white wine, and Zany Zeus organic cream with fettuccine pasta
Riverside Brunch $15.00
- A vegetarian and paleo breakfast which consists of kale, Portobello mushrooms, kumara, grilled tomato and two eggs
- Add bacon tahi (one) $2.00
- Add chocolate and cream $2.00
Pancakes with Blueberries $14.00
- Home recipe pancakes with blueberries and banana drizzled in maple star anise syrup
Eggs Benedict $16.00
- Grilled bacon, poached eggs on toast and hollandaise sauce
Eggs Florentine $16.00
- Steam fried spinach, poached eggs on toast and hollandaise sauce
Toast and Ricotta Avocado $10.00
- Toasted bread with our homemade avocado ricotta cheese blend with fresh sliced tomato and crispy caper seasoning
Paleo Soft Shell Taco $14.00
- Our own gluten free soft shell tacos, stuffed with mesculin, Pico de Gallo and our paleo chicken of the moment* (*Be sure to ask for the chicken of the day).
Zucchini Paleo Fritter $16.00
- A creamy coconut batter, loaded with almond, zucchini, carrot, kumara, garlic, tomato and fresh herbs with your choice of cabinet salad and garnished with our ricotta avocado cheese and our paleo sweet chilli sauce - Kumara wedges small $4.50

Tamariki Stack $8.00
- Kid sized pancakes with chocolate sauce and whipped cream
Spaghetti and Eggs $10.00
- Spaghetti and scrambled eggs on plain toast
Kids Fish $8.00
- Single battered fish with chips and aioli
Chicken Nuggets $7.00
- Four nuggets and chips

Chicken Nugget Tahi (one) $1.00
Spaghetti $2.00
Pancake Tahi (one) $2.50
Bacon Tahi (one) $2.00
Want a little more, here at Café Iwi we provide options for your child to top up their favourite dish

Kumara and Wedges $12.00
- Smothered in melted cheese with garlic tomato salsa and our ricotta avocado
Fries and Aioli $8.00
Paris Butter Spread $8.00
- Our garlic and spiced butter grilled on ciabatta bread
Here at Café Iwi we know that sometimes a snack is all you need to eat so we have a simple yet tasty snack list for you

Aioli / Relish $3.00
Ricotta Avocado $3.00

Grilled Tomato Halve $2.00
Mushrooms (Creamy or Portobello) $3.00
Avocado Halve $3.00
Kale / Spinach $3.00
Zucchini Fritter $4.00
Cabinet Salad* Add on option $2.50

Egg Tahi (one) $2.00
Bacon Tahi (one) $2.00
Sausage Tahi (one) $2.50
Beef Patty 100gms with Cheese Tahi (one) $6.00
Pork Belly Strip Tahi (one) $2.00
Fish Fillet Tahi (one) $6.00
Chicken Seasoned Thai (one) $5.00
Chicken Paleo Tahi (one) $6.00
100gms Steak $6.00

Toast Wholegrain Slice Tahi (one) $2.00
Toast Ciabatta Slice Tahi (one) $2.00
Paleo Taco Tahi (one) $4.00

Pancake Tahi (one) $2.50
Hash Brown Tahi (one) $2.50
Chips Small $4.00
Kumara Wedges Small $4.50

Nearby Sample Menus

C10 BBQ Pork on Rice $13.50
K5 Sweet sour chicken $16.50
N1 Seafood fried noodle $13.50
S7 Cabbage tofu soup $8.50
A8 Deep fried wontons $7.50 / 6 pcs
N10 Shang-hai fried noodles $13.50
V2 Choy sum $14.50
P10 Pork strips with sweet bean sauce on spring onion $16.50

Mamak Lamb Soup $8.50
- Pieces of lamb and potato cooked in a blend of spices in a coriander based soup.
Chicken Sambal $18.90
- Boneless chicken pieces cooked in a thick gravy with onion, chilli paste, ginger, garlic, lemon grass and fresh coriander.
Dhall Curry $16.90
- Seasonal vegetables cooked in a thick lentil curry
Seafood Murtabak $19.90
- Fish, squid, shrimps and mussels mixed with onion and egg, stuffed in thinly flicked roti dough, served with fish curry sauce.
Enjoy a selection of favourite authentic Malaysian dishes with our banquet options. Please be advised that Istana Malaysia's banquets are suitable for a group of four or more diners only. Choose from the following menus:
Roti Canai with Curry $7.50
- Choice of dhal, lamb or chicken curry
Gado Gado $9.50
- Mixed steamed vegetables with tofu and peanut sauce served with rice
Squid Sambal $20.90
- Stir-fried squid pieces with tomato, onion and chilli in a thick sambal sauce with fresh coriander.

Hainanese Chicken Rice - roasted $13.00
- Bon-in & skin-on chicken thigh. marinated & roasted to perfection, served with garlic & sesame flavoured rice, pounded chilli & garlic condiment & a bowl of chicken broth
Coconut Rice $3.00
Fish Sambal $13.00
- Fish fillets pan fried in chilli sambal and tamarind paste.
Nasi Lemak $11.00
- Coconut flavoured steam rice served with Beef Rendang, egg, slices of cucumber, peanuts &chilli sambal >>
Curry Puff $6.50
- 4 pcs of deep fried Malaysian style curry vegetarian samosa.
Seafood Wat Tan Hor $12.50
- Wok fried broad rice noodles served with seafood, mixed veg and egg in Cantonese style thick gravy.
Deep Fried Popiah $6.50
- 3 pcs of deep fried vegetarian spring rolls, served with sweet chilli sauce.
Chicken Cashew $14.50
- Chicken fillets & seasonal vegetables stir fried with cashew nuts.

Served on a JUMBO bun with fresh salad, tomatoes. onions, gourmet sauce
Sweet Potato Wedges $6.50
Homemade Fish Cakes $3.00
Squid Rings $1.90
FAMILY SIX PACK $29.90
- 6 battered fish, 2 chips, 2 fritters, 2 hash browns, tomato & tartare sauce
Hot Dog on Stick (With sauce) $2.90
Sausage (large) $2.80
REGULAR CHICKEN $7.00
- chicken patty, cheese, pineapple, fresh salad, tomatoes, tartare sauce

Spring roll $3.20
-Half $2.80
Hotdog $3.50
Crumbed chicken $4.00
Pineapple fritter $2.00
- Fillet $8.50
- Fillet $8.00
Mussels $1.00

- add line caught fish $25.00
Saffron linguini, Australian ocean prawn, chilli, lemon $26.00
2.0 harissa lamb loaf, cress pesto, pickled blueberries, labne $19.00
Heirloom tomato salad, buffalo mozzarella, pancetta, soft herbs $17.00
Smoked nuts, pepitas $6.00
Rye noodle, pickled cucumber, sichuan, furikake, kailaan $16.00
Smoked eel, red rice, flat beans, peas, wasabi, shiso $19.00
Wagyu minute steak, smoked potato salad, truffle crumbed egg $28.00

Teriyaki chicken
Fresh Salmon
Fresh Seaweed
O’Sushi Special $6.90
Cream Cheese & Avocado
vegetarian Roll
King Prawn
Spicy chicken

BBQ SQUID $10.00
- with steam rice
CLASSIC PORK BAO $6.50
- braised pork belly, pickled mustard, coriander, crushed peanuts
STEAM BEEF & MUSHROOM BUN $4.00
BBQ SQUID $7.00
STEAM PORK BUN $3.00
STEAM RED BEAN PASTE BUN $2.50

OMELETTE BOURGEOISE $19.00
- 3 from ages Emmental, Parmesan and Raclette V
LE CROISSANT AU JAMBON $11.00
- traditional French croissant served with ham off the bone, Emmental and bechamel sauce, topped with Gruyere de Conte
LAS SIETE DE CHARCUTERIE small$24.00/large$45.00
- selection of cured gourmet meats served with seasonal homemade condiments our own duck liver parfait, and warm bread fresh out of the oven
OMELETTE BOURGEOISE $19.00
- French goats cheese and Bayonne ham
CROQUE MONSIEUR OR MADAME $17.00
- toasted bread layered with bechamel sauce, ham off the bone, Emmental and Gruyere de Comte served with mesclun
Buckwheat bread $5.00
PORK BELLY $13.50
- slow cooked pork belly served with a horseradish mayonnaise
LE PLAT DUO ET SES VINS $45.00
- selection of cured gourmet meats French cheese with seasonal homemade condiments, our own duck liver parfait, and warm bread, fresh out of the oven /per person

Mushroom & Carrot $1.00
Prawn Katsu $1.00
Seafood Nugget $1.00
Smoked Salmon $2.00
Fish Katsu $1.00
Tuna Nigiri $2.00
California $1.00
Avocado Triangle $1.50

Prawn cocktail $14.0
- sautéed prawns, tomato & garlic mayo, lettuce, avocado & mango salsa with a wedge of lemon
Banana split $4.5
- vanilla ice cream, chocolate sauce, banana & chocolate sprinkles
Chocolate mille-feuille $12.5
- with seasonal fruit, berry couli & fresh whipped cream
Fried cajun spiced calamari $14.0
- garlic aioli & lemon wedge
Panko crumbed sweet breads $15.0
- sesame, cumin & sumac seasoning on a bacon, apple & mesclun salad
Tomato & parmesan tart $15.0
- basil pesto, mesclun salad & balsamic vinaigrette
Corn fed chicken liver pate with port wine jelly $16.0
- Toasted sourdough, cranberry & orange relish
Eggs benedict $15.0
- ham off the bone, poached eggs hollandaise on toasted sourdough

Create your own (df gf*) S$10 V$8
- Rice served with your choice of curry, two sides and a papadum. Add another side for $2
Chicken drumpops (df gf) $5.50 (2 pak) or $3 each
- Marinated, deep fried chicken drumsticks.
DF= dairy free, GF*= gluten free (options)
Caramel pudding (gf v) $6
- A delicious creamy custard dessert topped with caramel
Elawalu patty (df gf v) $3
- A delectable snack made from vegetables, chickpeas & spices; battered, crumbed and deep fried.
Falooda (gf) $5
- A refreshing rose flavoured drink served with ice cream and jelly
String hoppers (df gf*) S$10 V$8 L+$2
- Steamed rice flour strings served with a spicy fresh coconut sambol, kirihodhi (coconut milk soup) and a curry.
Parippu vade (df gf v) $4(3 pak)
- Deep fried savoury biscuits made of split peas, onions & spices.

Thai Green Curry (customer favourite) $19
- You choice of chicken or seasonal vegetables cooked in green curry served with steamed rice and roti bread
Pasta (Fettuccini) $18
- In our creamy fresh herb sauce, roasted garlic with mushroom, served your choice of accompaniment: Chicken, Salmon or Vegetarian
Eggs any style on Sourdough or Wholegrain Toast $8.5
Steak fries served with garlic aioli $6.5
Eggs any style on Sourdough or Wholegrain Toast $15.5
- with bacon and grilled tomato
Locally made Black Pudding with two poached eggs $18.5
- Crispy bacon, hash brown, hollandaise sauce with a peach and mango chutney
French Toast $15.5
- Served with bacon, banana and maple syrup
The Hutt Burger $19
- Prime beef pattie topped with bacon melted Swiss cheese and crisp has brown, house tomato relish, beetroot, lettuce with BBQ sauce and side of crispy fries

Chicken, Bacon & Avo $10.00
- Crumbed Chicken Snitzel with Streaky Bacon & Avocado on Lettuce, Tomato, Beetroot and Red Onion, With Garlic Aioli & Tomato Relish
Mexican Cheeseburger $6.50
- Mexican Beef Pattie with Sliced Cheese on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Relish.
Bacon & Eggs on Toast $10.50
Big Breakfast $15.00
- Bacon, Eggs, Hash Browns, Sausage Patties, Mushrooms & Toast
Cheeseburger $6.50
- Grilled Beef Pattie with Sliced Cheese on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Relish.
Chicken Castle $10.00
- Crumbed Chicken Snitzel with Streaky Bacon & a Hash Brown on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Salsa
Hot Chips $3.50
Hawaiian Chicken $9.50
- Crumbed Chicken Snitzel with Streaky Bacon & Pineapple on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Relish

Carrot and coriander fritters with haloumi and sweet lemon dressing $23.50
- Plump carrot and coriander fritters, grilled haloumi, baby leaves, lemon dressing
Slow roast capsicum and eggplant crostini $15.50
- Rich eggplant chutney, slow roast capsicum, feta, prosciutto, sourdough
Prawn with crispy spicy chorizo $16.75
- Tiger prawns, chorizo, braised leek, brioche, citrus dressing
Works breakfast $19.50
- Eggs, bacon, mushrooms, tomato, sausages, hashbrown and toast
PP=Per Person
Toast $6.00
- With butter and preserves
Chilli chocolate and raspberry mousse with cinnamon churros $16.50
-Add Salmon $17.50

Cafe Iwi

Wellington Region > Wellington > Cafe Iwi

Address

58 Guthrie Street, Waterloo, Lower Hutt, Wellington, 5011, New Zealand

Phone

045868232

Email

thecafeiwi@gmail.com

Opened hours

Monday: 9:00 AM – 3:00 PM, Tuesday: 9:00 AM – 3:00 PM, Wednesday: 9:00 AM – 3:00 PM, Thursday: 9:00 AM – 3:00 PM, Friday: 9:00 AM – 3:00 PM, Saturday: 9:00 AM – 3:00 PM, Sunday: 9:00 AM – 3:00 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Cafe Food , European , New Zealand

Cafe Iwi in Wellington Menu

Nearby Sample Menus

Cafe Iwi

Wellington Region > Wellington > Cafe Iwi

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

58 Guthrie Street, Waterloo, Lower Hutt, Wellington, 5011, New Zealand

Wellington Restaurants

Wellington Region Restaurants

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