Cafe Iwi in Wellington Menu

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Eggs Avocado $16.00
- Fresh avocado with poached eggs on toast and hollandaise sauce
No' Grain-ola $9.00
- Gluten free and paleo friendly with Greek yogurt and blueberries
Eggs Rua $8.00
- Two eggs any style (poached, scrambled or fried) with olive oil toasted bread
Mushroom and Wholegrain $14.00
- Portobello mushrooms in a creamy thyme sauce placed on top of wholegrain toast
Potiki Burger $12.00
- 100g beef patty with cheese, tomato, lettuce, burger buns and fried with aioli
Maunga Burger $18.00
- Double up to 100gm beef patty with cheese, tomato, lettuce, homemade honey glazed onion relish and a rasher of bacon with fries
Atiawa Breakfast $17.00
- The classic kiwi breakfast with bacon, creamy mushrooms, hash brown, pork sausage, tomato, two eggs and toast
Eggs Waiwhetu $16.00
- Our secret honey glazed pork belly on toast with two poached eggs and mustard hollandaise sauce
Steak Brunch $22.00
- Grilled rib-eye steak cooked your way, hot fries, topped with mushrooms, tomato, onions and two eggs
Battered Catch $16.00
- Today's fresh fish using a kiwi classic battered recipe stacked on a plate of hot fries with your choice of cabinet salad complimented with garlic tar tare
Fish Parmesan $16.00
- Pan roasted fish fillet crusted with parmesan cheese and herb crumble, stacked on lightly toasted bread and topped with garlic and tomato salsa
Fettuccini Chicken Carbonara $16.00
- Chicken and mushroom reduced in garlic, white wine, and Zany Zeus organic cream with fettuccine pasta
Riverside Brunch $15.00
- A vegetarian and paleo breakfast which consists of kale, Portobello mushrooms, kumara, grilled tomato and two eggs
- Add bacon tahi (one) $2.00
- Add chocolate and cream $2.00
Pancakes with Blueberries $14.00
- Home recipe pancakes with blueberries and banana drizzled in maple star anise syrup
Eggs Benedict $16.00
- Grilled bacon, poached eggs on toast and hollandaise sauce
Eggs Florentine $16.00
- Steam fried spinach, poached eggs on toast and hollandaise sauce
Toast and Ricotta Avocado $10.00
- Toasted bread with our homemade avocado ricotta cheese blend with fresh sliced tomato and crispy caper seasoning
Paleo Soft Shell Taco $14.00
- Our own gluten free soft shell tacos, stuffed with mesculin, Pico de Gallo and our paleo chicken of the moment* (*Be sure to ask for the chicken of the day).
Zucchini Paleo Fritter $16.00
- A creamy coconut batter, loaded with almond, zucchini, carrot, kumara, garlic, tomato and fresh herbs with your choice of cabinet salad and garnished with our ricotta avocado cheese and our paleo sweet chilli sauce - Kumara wedges small $4.50

Tamariki Stack $8.00
- Kid sized pancakes with chocolate sauce and whipped cream
Spaghetti and Eggs $10.00
- Spaghetti and scrambled eggs on plain toast
Kids Fish $8.00
- Single battered fish with chips and aioli
Chicken Nuggets $7.00
- Four nuggets and chips

Chicken Nugget Tahi (one) $1.00
Spaghetti $2.00
Pancake Tahi (one) $2.50
Bacon Tahi (one) $2.00
Want a little more, here at Café Iwi we provide options for your child to top up their favourite dish

Kumara and Wedges $12.00
- Smothered in melted cheese with garlic tomato salsa and our ricotta avocado
Fries and Aioli $8.00
Paris Butter Spread $8.00
- Our garlic and spiced butter grilled on ciabatta bread
Here at Café Iwi we know that sometimes a snack is all you need to eat so we have a simple yet tasty snack list for you

Aioli / Relish $3.00
Ricotta Avocado $3.00

Grilled Tomato Halve $2.00
Mushrooms (Creamy or Portobello) $3.00
Avocado Halve $3.00
Kale / Spinach $3.00
Zucchini Fritter $4.00
Cabinet Salad* Add on option $2.50

Egg Tahi (one) $2.00
Bacon Tahi (one) $2.00
Sausage Tahi (one) $2.50
Beef Patty 100gms with Cheese Tahi (one) $6.00
Pork Belly Strip Tahi (one) $2.00
Fish Fillet Tahi (one) $6.00
Chicken Seasoned Thai (one) $5.00
Chicken Paleo Tahi (one) $6.00
100gms Steak $6.00

Toast Wholegrain Slice Tahi (one) $2.00
Toast Ciabatta Slice Tahi (one) $2.00
Paleo Taco Tahi (one) $4.00

Pancake Tahi (one) $2.50
Hash Brown Tahi (one) $2.50
Chips Small $4.00
Kumara Wedges Small $4.50

Nearby Sample Menus

petite $11.40
petite $8.90
Bird on Fire
- Fresh grilled chicken tenderloins w/ sriracha chili sauce, tangy coriander and lime mayo, salad and relish
California
- Angus beef w/ fresh avocado, free farmed bacon, salad, mayo and relish
grand $13.40
grand $10.40
grand $13.90
petite $9.90

Gremolata crumbed lambs' brains with pulled tripe, celeriac, nasturtium and egg $17.00
Grilled and smoked octopus with taramasalata, olives, chorizo, vine leaves, chorizo $17.00
Sirloin steak with caper lemon butter, onion rings and hand cut chips $25.00
Hand Cut Chips with Aioli $6.00
Groper fillet with braised lettuce, prawns, sauce Jacqueline, sprouting broccoli and pistachio $38.00
Spice crusted elk fillet with caramelised sweetbreads, pickled raspberries, baby onions and kale $37.00
Portobello mushrooms on toast, with aged balsamic vinegar and parmesan $14.00
Confit pork belly with braised trotter, apple puree, grilled cabbage and crackling $34.00

Avocado $2.00
Quarto
- Mozzarella, rocket, garlic & pancetta
Onion rings (2) $2.00
Wedges (aioli) $4.00
Streaky bacon $3.00
Karaage chicken (ponzu & japanese mayo) $12.00
Baby burgers $11.00
- (sliders x 3) angus beef market fish karaage chicken
Meat $5.00

Shoestring fries with kiwi dip 8
Dark chocolate fondant with plum, coconut & wood sorrel 15
Fish finger sandwiches with American cheddar 12
Black Angus fillet with potato, onions & roast marrow jus 35
Gnocchi with burnt butter, radicchio, hazelnut, & goats curd 28
Sicilian olives with Meyer lemon & fennel 8
Hot doughboy with lemon curd & blueberry sauce 2
Buttermilk fried chicken with Moroccan chermoula mayo 12

●Stir Fried with Chilli Paste $12.00
- Chicken / beef / pork
-King Prawn $15.00
Roti (each) / Rice (extra plain rice) $2.50
-King Prawn $15.00
●Panang Curry $12.00
- Panang curry paste fried with coconut served with: chicken / beef / pork
●Jungle Curry $12.00
- Spicy and layered with flavour served with: chicken / beef / pork
Mixed Appetisers $8.00
- Chef's selection of 7 of the above appetisers
●Fried Rice with Chilli and Basil $12.00
- Chicken / beef / pork

Pan-Seared Scallops $16.50
- Saffron cauliflower puree, balsamic beetroot, orange & kumara crisp
Cheesy Garlic Bread $8.00
- Ciabatta bread w/ herb & cheese, garlic butter
Chicken Breast $28.50
- Marinated w/ portuguese seasoning
Seasoned Wedges $6.00
Vivant Chicken Burger $22.00
- Marinated chicken thigh in a wholemeal bun with streaky bacon, cos lettuce, beetroot & horopito relish, marinated feta and rustic fries
Slow Braised Pork Belly $30.50
- W/ kumara puree, sauteed savoy cabbage, roasted balsamic beets & port wine jus
All grill dishes served with seasonal roast vegetables & port wine jus or bearnaise sauce.
Banana Split $6.50
- W/ vanilla ice cream

Crispy Pork Belly $28
- w Caramelised Apple, Pumpkin Puree, Braised Cabbage & Jus
Steamed Seafood $15
- w Riesling, Celery, Garlic & Fresh Herb Broth
Grilled Haloumi $15
- w Pea, Orange, Mint & Radish
Hummus $8
- w Roasted Chickpeas & Flat Brea
Drunken Affogato $12
- w Vanilla Ice Cream, Espresso, Kahlua or Baileys
Fish & Chips $22
- w Tartare, Pea & Lemon
Seared Beef Salad $18
- w Roasted Red Onion, Wholegrain Mustard, Pickled Cauliflower & Almond
Warm Seasonal Vegetables $6
- changes daily

Harrira $9.90
- Healthy vegetarian tomato-based soup, with chickpeas and lentils, served with fresh bread.
Berber Tagine $24.50
- Tender lamb with plums and sweet potato cooked in plum and ginger sauce, served on couscous. Garnished with pistachio nuts.
Lamb Tagine $21.50
- Succulent slow-cooked lamb with fresh seasonal vegetables, served with rice.
Zaalouk $9.90
- Eggplant and tomato relish with Moroccan spices, served with fresh bread.
Vegetarian Couscous $19.90
- Chickpeas, raisins, sauce, and seasonal vegetables.
Bastella $20.90
- Traditional Moroccan pie filled with chicken and almonds, dusted with icing suger and cinnamon, served with warmed chickpea salad.
Chickpea salad $11.90
- Wholesome chickpeas, onion, cucumber, tomato and capsicum.
Laadissa $9.50
- Hearty lentil dip with Moroccan spices, served with fresh bread.

Eggs Benedict w Salmon $19.50
Fries w Aioli $7
Extras $4
- Bacon, Mushroom, Spinach, Tomato, Rosti, Hallumi, Kransky
Salmon on Rosti w Citrus cream $15.50
On Toast $8
- Beans
Wedges $9
- loaded with Relish, Cheese & Sour cream
On Toast $6.50
- Bagel w Citrus cream & Jam
Cannery $18.50
- Bacon, Eggs, Kransky & Beans on Toast

Peking duck $39.00
- Friday from 5pm. orders recommended
Eggplant parmigiana $9.50
Buttermilk fried chook burger $9.00
-Gold cardholder $13.00
Seasonal side salads S$7 / L$12
Lamb shoulder $39.00
- Sunday from 1pm. orders recommended
Chicken and peanut noodle salad $9.00
-Whole $19.50

Hashbrown $2.50
AAvocado $4.00
Chicken BLT Turkish sandwich and fries $14.50
Portobello mushroom $4.00
Tomato $3.00
Create your own salad $8.50
- choose up to 3 salads from the cabinet
Egg $2.50
Pulled pork burrito bowl rice, spicy beans, cheese avocado, salsa and sour cream $14.50

CHICKEN CHOW MEIN $10.50
CURRY STEAK $10.50
CHICKEN FOO YOUNG $10.50
WONTON NOODLE SOUP $7.50
COMBINATION CURRY $11.00
WONTON SOUP (6) $7.00
PORK BUNS SMALL $2.00 LARGE $3.00
STEAK FRITTERS $2.20

Chicken Hawaiian $24.00
- Grilled chicken breast topped with pineapple and tomato salsa, and melted cheese with salad and turmeric flavoured rice.
Chocolate Brownie $12.00
- with vanilla ice cream and whipped cream
House Loaf(v) $9.50
- Fresh cobb loaf with butter. - Add Dips (2) $3.50
Roast of the Day $19.50
- Today's roast meat with steamed and roasted seasonal vegetables, cheese sauce and rich brown gravy.
Pepper $4.00
Cheese $1.00
Double Doughnut Sundae $11.00
- Two warm doughnuts rolled in cinnamon sugar, topped with vanilla ice cream, chocolate sauce and whipped cream.
300g. New York cut Sirloin $32.00

Licorice $3.50
- extra scoop
Lamb Shank $28.50
- With a rich puttanesca sauce, potato mash and honey glazed carrots. (gf)
Vanilla $1.50
- extra scoop
French Toast $15.00
- Served with cinnamon sugar, streaky bacon, banana and maple syrup.
Fries with tomato sauce $6.50
The Big Breakfast $18.50
- Streaky bacon, two eggs, tomato, Portobello mushroom, black pudding, hash brown and kransky sausages on toast.
Greek salad $6.50
Sweet Corn Fritters $15.00
- With streaky bacon, roast tomatoes and red pepper relish.

Pea & Mozzarella Arancini, Minted Horseradish Cream (V) $9.00
Pan Seared Squid, Roasted Fennel & Cumin, Herb Skordalia (GF) $12.00
Turkish Bread, Extra Virgin Olive, Oil, Dips $9.50
-Add Slow-Roasted Chicken $21.50
-Tomato, Sweet Pepper, Zucchini, Red Onion, House Made Basil Labneh (V) $12.50
Stuffed Baby Peppers, Bumt Aubergine, Feta (V, GF) $10.00
Hand Cut Agria Fries $7.50
Spiced Cauliflower Fritters, Herbed Yoghurt (V) $9.50

Cafe Iwi

Wellington Region > Wellington > Cafe Iwi

Address

58 Guthrie Street, Waterloo, Lower Hutt, Wellington, 5011, New Zealand

Phone

045868232

Email

thecafeiwi@gmail.com

Opened hours

Monday: 9:00 AM – 3:00 PM, Tuesday: 9:00 AM – 3:00 PM, Wednesday: 9:00 AM – 3:00 PM, Thursday: 9:00 AM – 3:00 PM, Friday: 9:00 AM – 3:00 PM, Saturday: 9:00 AM – 3:00 PM, Sunday: 9:00 AM – 3:00 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Cafe Food , European , New Zealand

Cafe Iwi in Wellington Menu

Nearby Sample Menus

Cafe Iwi

Wellington Region > Wellington > Cafe Iwi

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

58 Guthrie Street, Waterloo, Lower Hutt, Wellington, 5011, New Zealand

Wellington Restaurants

Wellington Region Restaurants

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