Kurow Hotel in Otago Menu

Kurow Hotel in Otago has no menu available, but can choose from many other options such as Chef’s Amuse Bouche or Aged beef sirloin from Christchurch Tramway Restaurant. Subway - Barrington offers many options including Ham and Veggie Delite. Le Xom includes a wide range like Summer Rolls or Satay Chicken Skewers. Creamy Mushrooms and Bacon and ●Eggs Benedict (house made Hollandaise) from . Meshino Espresso offers Zaika India and Vege Samosa (2 pieces).

Nearby Sample Menus

Starfish Cafe & Bar (sample menu)
  • Chips & T-sauce $5.00
  • Muesli $8.50
    • with natural yoghurt and honey
  • Open grilled sandwich $14.00
    • your choice of smoked salmon, bacon or salami with salad
  • French Toast $18.50
    • with grilled banana, bacon and a generous amount of maple syrup
  • Fresh fish and chips done in an Emersons beer batter $20.00
    • served with fresh fries salad and homemade tartare sauce
  • Creamy fish & shrimp chowder $14.00
    • with fresh toasted bread
  • Free Range Eggs $14.50
    • any style with ciabatta toast and streaky bacon
  • Extras
Vogel St Kitchen (sample menu)
  • Coconut & Chia Porridge $13.90
    • with spiced apples & runny cream or coconut miLk
  • Mushrooms sautéed With Spinach $18.50
    • served with rye seeded toast. parmesan & thyme butter
  • Roast chicken with rocket & lemon herb mayo $13.90
  • Trotters Gorge $23.90
    • Bacon, slow roast tomato, basiL & mozzarella on a tomato base
  • Polenta Fries $9.50
  • Otaku $23.90
    • Southern clams, muttonbird, calamari & mozzarella on a tomato base
  • Hot Smoked Salmon $6.00
  • Smoked salmon, cream cheese, capers, lemon & greens $13.90
Hikari Sushi Bar (sample menu)
  • Vegetable tempura (V)
    • 5 Pcs (V)
  • Spicy chicken udon soup
    • Chicken served with vegetables cooked with spicy soup
  • Pork gyoza
  • Sashimi don
  • Edamame (V) (GF)
  • Sashimi platter
    • 9 Pcs (GF)
  • Chicken katsu don
  • Hikari bento
    • Teriyaki chicken with rice, tempura, seaweed salad, salmon sashimi 2 pcs, tempura 3 pcs and sushi 2 pcs
My Thai Lounge (sample menu)
  • Tamarind Prawns $28.00
    • Lightly battered prawns wok-tossed in spiced tamarind sauce, served with crispy shallots & garlic on roasted pineapple
  • Tom Kha Gai $9.50
    • Chicken in a hot & sour coconut soup with banana blossom & galangal
  • Son-In-Law Egg $6.00
    • Crispy fried whole egg with a sticky tamarind sauce on a nest of crispy noodles
  • Summer Rolls $12.50
    • DIY rice paper rolls with Thai-tea infused chicken, crunchy vegetables & tasty sauces
  • Duck Curry $29.00
    • Roasted duck in red curry with pineapple, cherry tomatoes, grapes & fresh basil
  • Jasmine Rice N/A
    • Served in small, medium & large portions
  • Beef Mussaman $23.00
    • Succulent beef slow cooked in peanut Mussaman curry with baby onions & pumpkin, served with a refreshing cucumber relish & Thai roti
  • Pad See-Ew $19.50
    • A Chinese-influenced dish of flat rice noodles wok-fried with beef, seasonal vegetables & egg
Luggate Hotel (sample menu)
  • Chocolate mountain surprise $6
    • Chocolate Brownie. Served with Berry Goo and Vanilla Ice Cream
  • Gold nuggets and chips $9
    • Four Chicken Nuggets and Fries
  • Mini burgers $10
  • Chicken burger $19
    • Juicy Lemon Thyme Chicken, Avocado, Streaky Bacon, Melted Brie, Fresh Tomato, Baby Spinach and Homemade Aioli in a Gourmet Sourdough Bun. Served with Fries.
  • -fish $10
    • Fish Bites, Tomato, Melted Cheese, Greens and Tartare Sauce. Served with Fries.
  • -chicken $10
    • Chicken, Tomato, Melted Cheese, Greens and Aoli. Served with Fries.
  • Rib eye steak $34
    • 250g Ribeye served on a square of Potato Gratin. Accompanied by Deluxe Garden Salad with homemade Vinaigrette and a side of Green Peppercorn Butter.
  • Dessert $12
    • Chocolate Brownie served with Berry Coulis and Vanilla Ice Cream.
Golden Harvest Restaurant (sample menu)
  • Venison Stir Fried served with Crispy Crackers $26.00
  • Prawn Egg Foo Yong $30.00
  • Assorted Mushrooms $18.00
  • Deep Fried Whole Blue Cod in Soya Sauce $30.00
  • Wonton Noodle Soup $14.00
  • Sliced Beef with White Pepper $24.00
    • In Soup
  • Deep Fried Boneless Blue Cod in Soya Sauce $30.00
  • Golden Harvest Roast Duck (half) $26.00
Threesixty Restaurant (sample menu)
  • Southland lamb rack $41.00
    • Pine nuts and mustard crumb served with gratin dauphinoise, roasted baby carrots and lamb jus
  • Garlic bread $12.50
    • Toasted rustic ciabatta served with a garlic bulb and truffle mascarpone
  • Tasting Cheese Platter $32.00
    • A selection of 3 international and New Zealand Cheeses, only the best has been selected by our team. Please ask our staff for the current choices Served with quince membrillo, fig chutney, walnuts,grapes and a selection of crackers
  • Duck liver pate $17.50
    • Homemade potted duck liver pate served with toasted breads, crackers, port wine jelly and pickles
  • Marinated olives $9.50
    • Black Kalamata and green Sicilian olives (pits in) marinated in lemon, fennel, pepper, rosemary and extra virgin olive oil
  • Beetroot risotto $24.00
    • Roasted beetroot risotto with goats cheese, golden baby beetroot, balsamic reduction and rocket
  • Asparagus ice cream $16.50
    • Homemade asparagus ice cream in a filo basket with rocket, sauteed market mushrooms and jamon serrano crisp
  • Vegetables of the day $8.50
Ozan Turkish Cafe and Takeaway (sample menu)
  • -Large $4.50
  • Combo Shish in Pita or Wrap One-size $18.00
    • Mix of any two shish chicken, lamb, kofta chargrilled
  • Kebab on rice or chips
  • -Small $2.50
  • Lamb Shish in Pita or Wrap
    • Cubes of marinated lamb chargrilled
  • Combo Wrap One-size $14.50
    • Mix of any two items (lamb, chicken, falafel, zucchini)
  • Mezze plate $13.00
    • Experience a selection of freshly prepared Turkish treats - mixed dips, dolma, falafel, zucchini, olive, cheese, tomato, cucumber
  • Ozan Special Sauce
    • A mayonnaise sauce blended with our special spices
Velvet Burger (sample menu)
  • Babe $14.50
    • Looks good on paper and tastes even better- a great combination of Crumbed Chicken Breast, Salad, Bacon, Pineapple and Cheese with Aioli and Velvet Relish.
  • Hashies $5.5
  • Goneburger $16.00
    • If you can eat this one someone will definitely give you a high five Goes down great with a cold beer. Beef Pattie, Crumbed Chicken Breast, Salad, Bacon with Aioli and Velvet Relish.
  • Manburger $22.90
    • Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
  • Fatties or Skinnies (Full scoop / 1/2 Scoop) $5.5 / $3.9
  • Bottled Water $4
  • Bacon $2.5
  • Manburger $22.90
    • Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
Harvest Court Cafe (sample menu)
  • Tarts, flans, etc $5.80
  • all available as takeaways
  • Deli food
  • Specialty breads $4.6-$6.5
  • -1/2 meal $10.80
  • Nachos with salsa, guacamole and sour cream $9.00
  • Sandwiches $2.7-$4
    • As displayed
  • Chips $5.90
    • Bowl
Duntroon Tavern (sample menu)
  • Chicken $20.00
    • Cranberry / Apricot
  • All Day Breakfast $20.00
    • served with bacon, sausages, eggs, toast, hashbrown and baked beans
  • Savoury Basket $14.00
    • with spring rolls, samosas, corn bites, mini hotdogs, fries and sweet chilli sauce
  • Vegetarian $20.00
  • Hawaiian $20.00
  • Beef Schnitzel $20.00
    • served with salad and fries
  • Seafood Basket $14.00
    • with assorted seafood, fries and tartare sauce
  • Fish and Chips $20.00
    • served with side salad and tartare sauce
Alibaba Barbecue (sample menu)
  • Bag of Potato Wedges $6.50
  • Supreme Potato Wedges $10.50
    • Comes with Sour Cream & Sweet Chilli
  • Mix Platter $14.50
    • Golden fried mix of 2/nuggets, 2/fish bite, 2/ spring rolls, 2/ samouses and sweet chilli
  • Whole: $29.00
  • Fish Bite
    • Golden fried fish bite with chips, lemon wedge and tartar sauce
  • Vegetable Samouses
    • Golden fried vegetable samouses with chips and sweet chilli
  • 1 Doz: $13.90
  • Chicken Tenders
    • Golden fried chicken tenders with chips and sweet chilli
Tui Takeaways (sample menu)
  • Fish & Chip Pack $20.00
    • 5 Fish, 2 Scp
  • Pack $12.00
    • 2 Fishbites, 1 Oyster, 1 Mussel, 1 Squid Ring, Mini Crab Stick, 1/2 Scp
  • Mixed Pack $40.00
    • 6 Fish, 3 Saveloy, 3 Sausage, 2 1/2 Scp
  • Pack $20.00
    • 4 Fishbites, 2 Oysters, 2 Mussels, 2 Squid Rings, 2 Mini Crab Sticks, 1 Scp
  • Fishbite Pack $10.00
    • 10 Fishbites, 1 Scp, with $1 sauce of own choice
  • Mixed Pack $20.00
    • 3 Fish, 3 Saveloy or Sausage, 1 1/2 Scp
  • Fish & Chip Pack $40.00
    • 10 Fish, 2 1/2 Scp
  • Mixed Pack $30.00
    • 5 Fish, 4 Saveloy or Sausage, or 2 of each, 2 Scp
Wild Ginger (sample menu)
  • Bluff black foot abalone 150/500g
    • Shabu Shabu
  • Szechuan pork $26.00
    • Double cooked havoc pork with fresh chilli, onion and green pepper
  • Mongolian lamb $30.00
    • Cardrona lamb rump "Jiangbao" style with leeks, shallot and hoisin sauce
  • Black pepper wild venison $32.00
    • Wok fried west coast wild venison with black pepper and onion
  • Peking duck pancakes-Half (8pancakes) $45.00
  • Aromatic duck spring roll $15.00
  • Fiordland crayfish 128/500g
    • Wok fried with garlic butter
  • Mapo tofu $20.00
    • Braised fresh tofu with pork mince, garlic and chilli
Shinaburo Korean Eating House (sample menu)
  • Jaeyuk Bokum $22.00
    • Stir-fried marinated, thinly sliced pork with veges, served on hot plate. Soy sauce based mild taste
  • Dak Tyigim $21.00
    • Deep fried marinated chicken served on plate. With Original Spicy mayo dipping sauce
  • Shinaburo Curry $13.50
    • With Kimchi and your choice of either Dak Tyigim (fried chicken) or Don Kasu (Crispy fried pork)
  • Myouk Salad $7.00
    • Mixed salad with Myouk (seaweed) with Shinaburo original sauce
  • Samgyetang $20.00
    • Korean traditional soup, consists of a whole young chicken and Korean Ginseng.
  • Japchae $8.00
    • Korean dish made from potato noodles stir fried in sesame oil with various seasonal vegetables
  • Shinaburo Dinner Box $27.00
    • Kimchi (traditional chinese cabbage pickles), Fresh Salmon Sashimi, Dak Tyigim (Deep fried crispy chicken), Japchae (Stir fried potato noodles), Choice of Beef, Pork or Chicken stir-fry, Kimbab (Korean sushi rolls), Doinjanggook (Miso Soup)
  • Kimchi Jjigae $9.50
    • Korean traditional spicy stew dish made with Kimchi in hot pot. Choice of- with Tofu, with Pork or with Tuna
Kurow Hotel

Kurow Hotel

location

Address

55 Bledisloe Street, Kurow, Otago, 9435, New Zealand

phone

Phone

034360850

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 3:00 PM, Tuesday: 11:00 AM – 3:00 PM, Wednesday: 11:00 AM – 3:00 PM, Thursday: 11:00 AM – 3:00 PM, Friday: 11:00 AM – 3:00 PM, Saturday: 11:00 AM – 3:00 PM, Sunday: 11:00 AM – 3:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , New Zealand , Peruvian , Pub Food

features

Features

Wheelchair accessible ,  Reservations ,  Bar Scene ,  Seating ,  Child-friendly

Location
55 Bledisloe Street, Kurow, Otago, 9435, New Zealand
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