Kurow Hotel in Otago Menu

Kurow Hotel in Otago has no menu available, but can choose from many other options such as Chef’s Amuse Bouche or Aged beef sirloin from Christchurch Tramway Restaurant. Subway - Barrington offers many options including Ham and Veggie Delite. Le Xom includes a wide range like Summer Rolls or Satay Chicken Skewers. Creamy Mushrooms and Bacon and ●Eggs Benedict (house made Hollandaise) from . Meshino Espresso offers Zaika India and Vege Samosa (2 pieces).

Nearby Sample Menus

  • -20" $45.00
  • -Gluten free $28.00
  • -20" $45.00
  • -12" $24.00
  • -20" $35.00
  • ●pepperoni
    • Tomato base, cheese and pepperoni.
  • -Gluten free $28.00
  • -Gluten free $28.00
  • CHOCOLATE PUDDING $10.50
    • w vanilla ice cream & chocolate sauce.
  • CAESAR $16.50
    • cos lettuce, bacon, croutons, creamy caesar dressing, poached egg, shaved parmesan.
  • HOUSE $10.00
    • mixed lettuce, tomato, cucumber, capsicum, red onion, balsamic dressing.
  • JALAPEÑO POPPERS $14.50
    • spicy cheese stuffed croquettes.
  • SICILIAN $28.50
    • chorizo, salami, pepperoni, bacon, ham, bbq sauce.
  • WEDGES $12.50
    • w sweet chilli sauce & sour cream
  • CAJUN CHICKEN BLT $15.00
    • bacon, lettuce, tomato & aioli in a toasted tuscan bun served w fries
  • SAUTÉED MUSHROOMS $4.00
  • Vegetable tempura (V)
    • 5 Pcs (V)
  • Seaweed salad (V)
  • Unagi don
  • Pork gyoza
  • Edamame (V) (GF)
  • Hikari green salad (V)
  • Kake udon soup
    • Kake served with seaweed and spring onion
  • Salmon sashimi don
  • Shrimp shrimp cocktail $8.50
  • Fries $4.00
    • Small
  • Homemade brownie chocolate indulgence $8.50
    • With cream, ice cream and chocolate sauce
  • Seafood platter $17.00
    • Crabstick, crumbed scallop, crumbed mussel, squid rings, fish bits and fries
  • Homemade apple shortcake $8.00
    • With cream and ice cream
  • Fish S $12 / L $16
    • Sole fillet either battered or baked with fries and garden salad
  • -Half $5.00
  • Daily special $10.00
    • Ask your watress
  • Apple Crumble $10.00
    • Succulent cooked apples in cinnamon and butter topped with a crunchy country sweet topping, served with fresh mascarpone & vanilla ice cream.
  • EGGS BENEDICT $17.00
    • Lightly toasted Ciabatta bread, stacked with perfectly poached fresh eggs, with creamy hollandaise sauce and your choice of Spinach and Smoked Salmon or Steaky Bacon.
  • RiSOTTO $18.00
    • Entree size, mushroom and bacon risotto with lashings of parmesan cheese and rocket leaves.
  • FRIES + TOMATO SAUCE + AIOLI $5.00
  • Pancakes $15.00
    • Giant stack of light and fluffy pancakes topped with fresh berry compote, greek style yoghurt and maple syrup.
  • SEAFOOD CHOWDER $18.00
    • Fresh chowder daily, filled with mussels, shrimp, calamari, Blue Cod and toasted garlic bread.
  • OPEN STEAK SAMMY $18.00
    • Grilled steak with a red onion jam, tomato and cheese on fresh ciabatta bread with the side of fries and aioli.
  • FISH N’ ChIPS $29.99
    • Your choice of either beer battered or pan-fried New Zealand Blue Cod, with crispy hot fries and fresh salad.
  • Spiced Merino lamb shoulder $50.00
    • Herbed bulgur wheat, roasted red onion, harissa jus
  • Mushroom ravioli $26.00
    • Shiitake, seared broccolini, truffle oil
  • Merino lamb rump $39.00
    • aubergine puree, olive tomato, artichoke, white anchovy
  • Cured Stewart Island salmon, spring peas, wasabi crème fraîche pickled ko $22.00
  • Seared Wakanui sirloin, shiitake, dukkah, sesame dressing, shiso $17.00
  • Angus beef eye fillet $44.00
    • 'A la Ficelle', field mushroom, charred leek, salsa verde, crispy garlic
  • Harmony Pork $ 36.00
    • belly and shoulder, Cromwell peaches, radish pods, parsnip cream
  • Treacle & rye bread, home smoked butter $8.00
  • Cavalcade Ribeye $30.00
    • 250g Prime Ribeye steak grilled to your liking, served with a fresh garden salad or seasonal vegetables with golden fries. Accompanied by your choice of topping: Creamy mushroom sauce, Peppercorn sauce or Roasted garlic butter. Beer match: Speight's Gold Medal Ale >>
  • Chicken Parcels $21.00
    • Chicken, bacon, peach and soft cheese, wrapped in golden filo pastry. Topped with roasted almonds and aioli served on a bed of crispy potatoes and a fresh garden salad. Beer Match: Speight's Cider
  • Roasted Mushrooms and Feta Salad (GF) $19.00
    • Oven roasted mushrooms with thyme and feta, warm olives and roasted red peppers in balsamic dressed leaves. Beer Match: Speight's Distinction Ale
  • Bacon $5.00
  • The Alehouse Loaf $6.00/ $12.00
    • Locally baked Speight’s bread. Hot & delicious - garlic or plain. (half / whole)
  • Blue ’n’ Gold $28.00/ $35.00
    • Southern blue cod golden fried in Speight’s gold medal beer batter, served with fresh garden salad & fries. Beer Match: Speight's Cider (M/ L)
  • Bacon $5.00
  • Speight's Gourmet Chicken Burger $18.00
    • Chicken, bacon, tomato, lettuce & cheese topped with plum sauce, served with golden fries. Beer Match: Speight's Distinction Ale
  • Chipotle Chicken $15.00
    • w cheats mold & salsa
  • Corn Chips & Salsa $8.00
  • Beef Nachos $18.00
    • Sombreos secret nacho beef w frijoles, salsa & grilled cheese
  • Rancheros All Day Breakfast Burrito $21.00
    • open burrito w chipotle rice, drunken beans, smoked streaky bacon, fried eggs & salsa. Add Chorizo, Bacon, Black Pudding for $2.00 each
  • Tequila Lime Beef Bowl $12.00
    • skirt steak marinated w tequila, lime, cilantro & Mexican oregano
  • Cordero de Plata Lamb $10 B / $7 T
  • Jalapenos $3.00
  • Shaved Parmesan $4.00
  • Bakery bread & spreads $10.00
    • Add cured ham, salami & pickles $6.00
  • Eton mess $13.00
    • Meringue, mixed berries, chantilly cream & berry coulis
  • Fresh fruit salad $9.00
  • Mini beef burger $12.00
  • Ben Lomond $20.00
    • Roast kumara, spinach, mushroom, cashews, mozzarella, feta & pesto
  • Nevis $19.00
    • Fresh basil, tomato & mozzarella
  • Silverfern Reserve beef ribeye $34.00
  • Beer battered fish & chips $23.00
    • served with rustic fries, dill & caper mayo
  • BLT $10
    • Crispy bacon, lettuce & tomato on house made focaccia bread with onion jam & mayonnaise
  • Creamy mushrooms $14.50
    • on sourdough toast with shaved parmesan
  • Eggs any style with your choice of toast $12
  • Eggs Benedict $17
    • Poached eggs, crispy bacon & wilted spinach on toasted sourdough
  • Cake of the day with cream or Greek yoghurt $6.00
  • Soup of the day with toast $12
    • see ‘What’s Cooking’ board
  • Big Breakfast $21
    • Eggs any style, crispy bacon, breakfast sausages, potato gratin & toast
  • Breakfast Salad $18.50
    • Poached eggs on salad greens with hollandaise sauce & your choice of toast plus sauteed mushroom or bacon
  • Steak & Mushroom $1.95
  • Sausage, Egg & Onion $7.50 per doz
  • Mince Potato Top $10.50 per doz
  • Potato Top Cottage Pie $1.95
  • Chicken Satay $2.20
  • Cheese, Onion & Mushroom $7.50 per doz
  • Bacon & Egg (open) $1.95
  • Mince $5.50
  • Roti Canai $5
  • Turmeric Chicken $14
  • Spiced Lamb $14
  • Woo Chilli Sauce $3
  • Steamed White Pak Choy $12
    • confit garlic
  • Nasi Lemak $14
    • coconut rice with peanuts & condiments
  • Percik Chicken $14
    • toasted coconut
  • Steamed Jasmine Rice $3
  • Lamb shank $25.00/$30.00
    • tender braised lamb shanks served on mashed potato, pea puree and topped with kumara crisps lamb jus (1P/2P)
  • Apple pie $12.00
    • warm apple pie served with vanilla ice cream, cream and fresh fruit
  • Mashed potato $3.50
  • Crumbed chicken salad $26.50
    • salad of fresh greens, tomato, cucumber, feta and crisp prosciutto topped with roasted thyme and nacho crumbed chicken breast served with croutons and our balsamic dressing
  • Buttered mushrooms $3.50
  • Double angus $37.00
    • 300g angus pure beef sirloin and an angus beef sausage served with mash potato, caramelised onions, fried egg and a beef jus
  • Fish of the day $31.00
    • ask your waiting staff for the fresh market fish of the day
  • Antipasto $16.50
    • a selection of olives, feta, sundried tomatoes, breads, angus beef, prosciutto and spreads
  • Bannockburn Breakfast $18.50
    • Eggs Prepared Your Way, Streaky Bacon, Grilled Sausages, Herb-Roasted Potatoes, Baked Beans & Multigrain Fitness Toast
  • Chicken Roti $15.50
    • Crispy Cashew Chicken Roti with Slaw & Cucumber Salsa
  • The Kitchen Omelette $16.50
    • Smoked Gouda Cheese & Ham Omelette
  • Lamb Salad $18.50
    • Marinated Lamb with Beetroot, Buckwheat, Green Beans, Caramelised Walnuts & Feta Cheese Tossed with a Pomegranate Dressing *Vegetarian option available
  • Duck Risotto $21.50
    • Confit of Duck Risotto, with Spinach, Mushrooms & Crispy Parsnip
  • Pork Roti $15.50
    • Slow-cooked Pork Roti Topped with a Spicy Mayo Dressing Served with Apple Fennel Slaw
  • Baked Beans on Toast $15.50
    • The Kitchen Homemade Baked Beans with Streaky Bacon on Multigrain Fitness Toast
  • Steamed Mussels $19.50
    • Steamed Mussels in a Delicious Arrabbiata Sauce Served with Crusty Bread
  • Burghanza $13.90
    • A huge double serving of prime New Zealand beef (340g), lashings of bacon, cheddar cheese, egg, beetroot, lettuce, tomato, red onion, tomato relish & creamy aioli.
  • Double Angus with Cheese $10.90
    • Two delicious New Zealand beef patties (340g), cheddar cheese, lettuce, tomato, red onion, aioli & tomato relish.
  • Onion Rings $4.00
    • with Aioli
  • Spicy Hen $ 9.50
    • Grilled chicken tenderloins rubbed with cajun spices, a cucumber raita, lettuce, tomato, red onion & aioli.
  • Fries $3.50
    • with your choice of sauces
  • Tropical Hog $10.00
    • Prime New Zealand Beef, streaky bacon, cheddar cheese, pineapple, lettuce, tomato, red onion, aioli & tomato relish.
  • Wedges $5.00
    • With sweet chilli sauce and sour cream.
  • The Big Gus $11.90
    • Two delicious NZ beef patties (3209), cheese, streaky bacon, lettuce, tomato, red onion, BBQ sauce & aioli.
Kurow Hotel

Kurow Hotel

location

Address

55 Bledisloe Street, Kurow, Otago, 9435, New Zealand

phone

Phone

034360850

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 3:00 PM, Tuesday: 11:00 AM – 3:00 PM, Wednesday: 11:00 AM – 3:00 PM, Thursday: 11:00 AM – 3:00 PM, Friday: 11:00 AM – 3:00 PM, Saturday: 11:00 AM – 3:00 PM, Sunday: 11:00 AM – 3:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , New Zealand , Peruvian , Pub Food

features

Features

Wheelchair accessible ,  Reservations ,  Bar Scene ,  Seating ,  Child-friendly

Location
55 Bledisloe Street, Kurow, Otago, 9435, New Zealand
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