Address
55 Bledisloe Street, Kurow, Otago, 9435, New Zealand
Kurow Hotel in Otago Menu
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Kurow Hotel in Otago has no menu available, but can choose from many other options such as Chef’s Amuse Bouche or Aged beef sirloin from Christchurch Tramway Restaurant. Subway - Barrington offers many options including Ham and Veggie Delite. Le Xom includes a wide range like Summer Rolls or Satay Chicken Skewers. Creamy Mushrooms and Bacon and ●Eggs Benedict (house made Hollandaise) from . Meshino Espresso offers Zaika India and Vege Samosa (2 pieces).
Nearby Sample Menus
- Chicken Caesar Salad $12.5 Reg / $10.5 Petita
- Very Vegemite $4.00
- Pita Chips and Dip $3.90
- Roast Beef Pita $10.9 Reg / $8.9 Petita
- Custom Mix $10.00 per head
- Chicken Breast Pita $10.9 Reg / $8.9 Petita
- Roast Lamb Pita $11.5 Reg / $9.5 Petita
- - 4 Pack $4.90
- Chicken Iskender $14.50
- Zucchini fritters $11.00
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GARLIC YOGURT SAUCE
- yogurt blended with mint and garlic
- Shish on Rice $17.00
- Combination $17.00
- (cubes of marinated lamb chicken or kofta(meatball) cooked on the charcoal grill, served with mixed salad and your choice of sauces)
- Iskender Falafel $14.50
- SWEET CHILI SAUCE
-
Organic Vegetable Hash $16
- with 2 free-range eggs and bacon on toast with olive oil spread
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Organic Vegetable Frittata $14
- with a polenta crust and 2 organic salads
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Artisan Fruit Toast $7.5
- with bananas, marmalade and organic cafe made jam
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Moroccan Chicken $16
- with 3 organic salads
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Smoked Salmon on Toast $9.5
- with lemon, capers and tomato
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Cakes and Slices $5.5/$6.5
- Please check our cabinet or ask our staff for today's treats
-
Organic Vegetable Hash $16
- with 2 free-range eggs and bacon on toast
-
Vegetarian $6.9
- with cafe made hummus and organic salad
- -Large $20,00
- Satay Chicken
- -Small $13,00
- Chicken and Sweet Corn Soup $35.00 per person
- BYO Services (per person) $2,00
- -Small $13,00
- Chicken with Plum Sauce
- Beef and Black Bean Sauce $25.00 per person
-
Bombay Aloo (No Rice) $6.00
- diced potatoes lightly tossed in butter with cumin and mustard seeds with a tempering of curry leaves
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Barra Kebab (5 Pcs) $14.00
- tender lamb tenderloin pieces marinated in spices and cooked to perfection in tandoor
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Seasonal Sauteed Vegetables (No Rice) $10.00
- fresh seasonal vegetables stir fried in butter
-
Tandoori Prawns (8 Pcs) $19.00
- king prawns subtly flavoured with mustard and baked with shell
-
Malabari Prawns $18.00
- shelled prawn cutlets sauteed with onions, capsicum, coriander and fresh coconut cream
-
Paneer Butter Masala $13.00
- homemade cottage cheese cooked in a creamy rich and mild tomato based sauce
-
Onion Bhaji (4 Pcs) $6.00
- sliced onion dipped in a spiced chickpea batter and deep fried till crispy
-
Adraki Chicken $15.00
- tender morsels of boneless chicken in a predominantly ginger flavoured creamy sauce
- Tuna N/A
- Cucumber N/A
- Pork Riblet N/A
- Subway Seafood Sensation N/A
- Turkey N/A
- Italian Herbs & Cheese N/A
- White Chip Macadamia N/A
- Sweet Onion N/A
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Huevos rancheros $18.00
- Served w tortillas(can be df/gf)
-
Buttermilk fried chicken $16.00
- On waffles covered in syrup
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Toast or bagel $6.00
- W american cream cheese, peanut butter, jam or nutella
- -bacon, tomato, hash browns & two eggs, served texas toast $20.50
- for your little big mouth
- -mushrooms, tomato, hash browns & two eggs, served with texas toast $18.50
-
Skillet breakfasts
- Choose one
-
Caesar Salad $17.00
- Bacon, cos lettuce, parmesan and croutons bound together with a traditional caesar dressing served with a deep fried egg yolk *Add Chicken for $5.00*
-
Beer Battered Blue Cod $32.00
- Speight’s beer-battered blue cod served with a green salad, fries and tartare sauce
-
BLT $16.00
- Bacon, lettuce, tomato, mayo and BBQ sauce served on focaccia bread with fries and aioli
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Crumbed Mushrooms (V) $12.00
- Golden crumbed mushrooms stuffed with cream cheese and sweet chilli, served with a petit salad and a chilli and coriander dipping sauce
-
Teriyaki Beef Skewers $13.00
- Tender beef strips marinated in teriyaki sauce served with a petit salad
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Beer Battered Orange Roughy $25.00
- Speight’s beer battered orange roughy served with a green salad, fries and tartare sauce
-
Greek Salad (V) (GF) $16.00
- Feta, olives, cucumber, cherry tomatoes, red onion and masculine drizzled lightly with a balsamic reduction *Add Calamari for $5.00*
-
Karaage Chicken $12.50
- Crispy chicken served with a petit salad and sweet chilli aioli
- Eggs (2) $3
- Hashbrown $3
-
Pancakes $16.50
- bacon, banana, maple syrup, cream
- Sausage $3
- Mushrooms $3
-
Tea and Toast $11.50
- toasted sour dough with a selection of spreads, served with tea or coffee
- Ham $3
- Spinach $3
-
CHICKEN BURGER & FRIES $17
- Chargrilled chicken pattie served on a toasted bun with cheese, onion, lettuce, tomato, beetroot and mayo. ($1 extra for an egg)
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SOUTHERN ROAST HOGGET $22Half/$28Full
- Be prepared for this enormous dining experience. Succulent slices of Central Otago Hogget with roast potato, kumara, pumpkin, carrots and peas, finished with lashings of gravy.
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BEEF BURGER & FRIES $17
- A delicious angel bay pattie served on a toasted burger bun with tomato sauce, cheese, onion, lettuce, tomato, beetroot and mayo. ($1 extra for an egg)
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OPEN STEAK SANDWICH WITH FRIES $17
- Toasted bread with BBQ sauce, onion, succulent steak, bacon, an egg, and fresh green salads dressed with garlic aïoli.
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BLUE COD WITH SALAD & FRIES $17
- Fresh Blue cod fried in homemade batter served with fresh lemon and tartar sauce.
- BLUE COD & CHIPS
- 6 CHICKEN NUGGETS & CHIPS
-
BUTTER CHICKEN $25
- This very tasty mild curry won’t leave you gasping, but it will leave you with a pleasant and full feeling. Served on a bed of basmati rice and a naan bread.
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Fish & Chip Pack $20.00
- 5 Fish, 2 Scp
-
Mixed Pack $40.00
- 6 Fish, 3 Saveloy, 3 Sausage, 2 1/2 Scp
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Chicken Nugget Pack $6.00
- 5 Chicken Nuggets, 1/2 Scp, with 50c sauce of own choice
-
Mixed Pack $50.00
- 7 Fish, 4 Saveloy, 4 Sausage, 3 1/2 Scp
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Fish & Chip Pack $10.00
- 3 Fish, 1/2 Scp
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Fishbite Pack $10.00
- 10 Fishbites, 1 Scp, with $1 sauce of own choice
-
Pack $20.00
- 4 Fishbites, 2 Oysters, 2 Mussels, 2 Squid Rings, 2 Mini Crab Sticks, 1 Scp
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Fish & Chip Pack $50.00
- 14 Fish, 3 Scp
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Percik Chicken $14
- toasted coconut
- Roti Canai $5
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Pork Wonton and Egg Noodle Soup $18
- Asian greens, bean sprouts, shallot oil, coriander
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Shredded Duck & Cabbage Salad $19
- spiced duck, cucumber, white cabbage, peanuts, chilli & lime dressing
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Woo Roti Doughnut $12
- gingernut ice cream, pandan
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Wok Fired Asian Vegetables $12
- braised peanuts
- Steamed Coconut Rice $5
-
Nasi Lemak $14
- coconut rice with peanuts & condiments
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Vegetarian ravioli $25.00
- roast vegetables and sundried tomato filled ravioli cooked in aherb crea sauce and served with an avocado green salad
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Antipasto $16.50
- a selection of olives, feta, sundried tomatoes, breads, angus beef, prosciutto and spreads
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Angus sirloin $29.50
- 300g angus pure beef sirloin served with a gourmet potatoes, coleslaw, topped with a fried egg and angus sauce of the day
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Seafood chowder $12.50
- seafood chowder served with toasted homemade focaccia bread
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Lamb shank $25.00/$30.00
- tender braised lamb shanks served on mashed potato, pea puree and topped with kumara crisps lamb jus (1P/2P)
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Lamb rump $28.00
- marinated in dijon mustard served on honey roasted vegetables, spiced baby beetroot topped aubergine puree and lamb jus
- Roasted vegetables $5.00
- Steak fries $5.00
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Calamari $12
- Calamari rines in a lemon pepper crust with a tomato, chilli and coriander dip.
- House Coleslaw $4
- Add Fries Or Wedges For $5
-
Mushroom, Fennel & Spinach Risotto (GF) $22
- Topped with shaved parmesan
-
Chicken Wrap $11.50
- Grilled chicken breast, bacon and feta tossed through fresh salad in a tortilla wrap
- Buttered Toast $4
-
Chargrilled Angus Rump Steak $25
- Cooked to your liking, with fries, honey roasted vegetables and your choice of pepper or mushroom sauce
- Side Salad $5
- Tempura Roll, Pumpkin & Kumara $5.00/$6.00
- California Roll, Salmon, Avacado & Cucumber $5.00/$6.00
- Beek Teriyaki, Choice Fillet, Pan Fried to your specifications and drizzled with our Teriyaki Sauce $28.50
- Hand Roll Sushi Set, Make your own Sushi Rolls on your Table from the Selection on the Plate $25.00
- Green Salad, Garden Fresh Vegetables Served with a rich and Creamy Miso and Sesame Dressing $5.00
- Salmon Donburi $12.50/$20.00
- Reyna's Choice, Special Entree, Sashimi, Chawanmushi, Tempura, Teriyaki Chicken, Miso Shiru, Rice, Pickles and Dessert $40.00
- Minami Spinach Salad, Crisp Fresh New Zealand Spinach tossed in our Chef’s Special Soya and Onion Dressing. Garnished with Sprouts and a choice of: Smoked Chicken, Smoked Salmon, Octopus or Vegetarian $15.00
Kurow Hotel
Phone
034360850
Opened hours
Monday: 11:00 AM – 3:00 PM, Tuesday: 11:00 AM – 3:00 PM, Wednesday: 11:00 AM – 3:00 PM, Thursday: 11:00 AM – 3:00 PM, Friday: 11:00 AM – 3:00 PM, Saturday: 11:00 AM – 3:00 PM, Sunday: 11:00 AM – 3:00 PM
Price
None
Type
None
Service
None
Cuisine
Bar , New Zealand , Peruvian , Pub Food
Features
Wheelchair accessible , Reservations , Bar Scene , Seating , Child-friendly
55 Bledisloe Street, Kurow, Otago, 9435, New Zealand
- Otago Bar Menus
- Otago New Zealand Menus
- Otago Peruvian Menus
- Otago Pub Food Menus