Kurow Hotel in Otago Menu

Kurow Hotel in Otago has no menu available, but can choose from many other options such as Chef’s Amuse Bouche or Aged beef sirloin from Christchurch Tramway Restaurant. Subway - Barrington offers many options including Ham and Veggie Delite. Le Xom includes a wide range like Summer Rolls or Satay Chicken Skewers. Creamy Mushrooms and Bacon and ●Eggs Benedict (house made Hollandaise) from . Meshino Espresso offers Zaika India and Vege Samosa (2 pieces).

Nearby Sample Menus

Blue Kanu (sample menu)
  • Keke Pua’a: Steamed Bun of Crisp Char Sui Pork Belly with kimchi $11.00
  • Kung Fu Pow Tempeh with Chilli, Peanuts, Green Tea Soba Noodles (V) $27.00
  • Volcano Kona Crusted Beef Cheek, Hot Sour Salad, Beef Phŏ $34.00
  • Sour Orange Curry of Smoked Fiji Game Fish, Prawn, Mussels and Eel $39.00
  • Kanu Made Kim Chi $11.00
  • Tahitian Vanilla and Lime Tart, Bruleed Palm Sugar $15.00
  • Salt and Pepper Wild Caught Paua Salad, Cucumber Nam jim $22.00
  • Crisp Chilli Lamb Ribs with Nuoc Cham $16.00
China Palace Restaurant and Takeaway (sample menu)
  • Chicken fried rice
  • Salted pork chow mein
  • Lemon fish
  • Bacon & egg
  • Prawn and cashew nuts
  • -Fried noodles
  • Garlic or ginger king prawns
  • -Add roast pork egg foo young
The Grille by Eichardt’s (sample menu)
  • Homemade Pork Sausages
  • Heirloom tomato marinated courgette. feta, rocket V $16.00
  • Homemade black pudding
  • Antipasto Vegetarian
    • crudités, romesco, baby Gano sh, wild mushroom mousse, local cheeses, homemade pickles, crackers & bread >>
  • Whitebait $22.00
    • flash fried with preserved lemon & chili hot sourdough
  • wild Venison shepherd's Pie $28.00
    • pickled walnut salad
  • Hot Smoked Salmon $18.00
    • Stewart Island salmon smoked in-house rye toast scrambled eggs and rocket
  • Wild Mushroom Mousse (v) $16.00
    • olive tapenade, crispbreads, pickles
Luna Bar (sample menu)
  • thai beef salad $19.00
    • marinated beef strips, tossed with mesclun, chilli almonds, nam jim dressing & vermicelli noodles (gf)
  • -Brunch: add kidneys $4.00
  • -Brunch: add bacon $3.00
  • Spanish eggs $17.00
    • spanish eggs, kranksy sausage, red peppers, feta cheese, toasted ciabatta, fresh herbs(gf)
  • Sautéed mushrooms $16.00
    • with streaky bacon, rich demi glaze sauce, toasted ciabatta (gf)
  • locally caught fresh sole fillets $24.00
    • poached in a caper & cream sauce, herb potatoes, baby spinach, pressed yoghurt, tomato salsa (gf)
  • smoked chicken $20.00
    • brie cheese & plum chutney stuffed filo parcels, green salad, house made tomato salsa
  • lamb pockets $20.00
    • marinated lamb pockets, flat bread, pearl couscous, hummus, salad greens
Sichuan 88 (sample menu)
  • Black Pepper Pig Stomach
  • Preserved Egg Congee with Pork
  • XIao Long Bao
  • Deep Fried Taro Cake
  • Custard Bun
  • Spare Ribs with Black Bean Sauce
  • Egg Tarts
  • Plain Rice Rolls
Kade's Family Restaurant at Mosgiel Tavern (sample menu)
  • Chicken Breast $29.50
    • Oven baked Chicken W melted brie, cranberries & wrapped in streaky bacon. Served with pea puree & plum sauce. With Vegetables OR French fries & Salad
  • Fries $6.00
  • Mushrooms $4.00
  • Seafood Chowder $15.50
    • With roasted ciabatta
  • Toast $2.00
  • Egg / Garlic Butter / Onions / Mushroom sauce / Hash Brown / Sausage $3.00
  • Mushrooms on Toasted Ciabatta Bread $15.00
    • Baby mushrooms in creamy white wine sauce topped with streaky bacon
  • Grilled Chicken Salad OR Thai Marinated Beef Salad $22.50
    • Honey roasted cashews, crispy noodles, tomato and cucumber with satay vinaigrette
Elements Restaurant (sample menu)
  • SOUTHLAND LAMB RUMP $32.00
    • Locally reared lambs from the farms of Southland.
  • Puhoi Valley Aged Cheddar $11.00
  • Creamed Mashed Potato $7.00
  • Fresh Baked Artisan Breads $12
    • with hummus, pesto, Dukkah & sea salt butter.
  • Selection of three cheeses $23.00
  • Steamed Seasonal Vegetables $7.00
  • Strawberry Mousse $15.00
    • with cracked pepper meringue, berry jelly, raspberry & strawberry sorbet.
  • Salmon & Prawn $28.00
    • with tomato, spring onion & finished with capers.
Rata (sample menu)
  • Moko smoked eel, steamed eggplant, asparagus, Asian dressing, beetroot $ 19.00
  • Angus beef eye fillet $44.00
    • 'A la Ficelle', field mushroom, charred leek, salsa verde, crispy garlic
  • Spiced Merino lamb shoulder $50.00
    • Herbed bulgur wheat, roasted red onion, harissa jus
  • Parmesan agria potato beignet $10.00
    • paprika & chives
  • Buttermilk fried chicken, spring tomato harissa $15.00
  • New season asparagus $9.00
    • pancetta, toasted almond, confit shallots
  • Goats cheese profiteroles, Rātā blossom honey, rosemary $10.00
  • Harmony Pork $ 36.00
    • belly and shoulder, Cromwell peaches, radish pods, parsnip cream
Wanaka Gourmet Kitchen (sample menu)
  • Lamb Shoulder (signature dish) $44
    • Pure South slow roasted lamb is served on a sizzler plate with roasted root vegetables, cabbage and bacon medley, mint jelly and a lamb glaze
  • Macaroni Cheese Starter $18 Main $25
    • Macaroni cheese with cauliflower and mushrooms finished with black  truffle oil
  • Garlic Bread $6
    • add mozzarella cheese $9
  • NZ Green Lip Mussels $16
    • Steamed, served with toasted ciabatta and a side of chili garlic butter  for dipping
  • Chargrilled Angus Steak $39
    • Eye Fillet 200g
  • Chocolate Fondue – to share $22
    • Stonegrill dark chocolate fondue with a selection fo fruit and shortbread
  • Vegetable of the day $7
  • Roasted root vegetables N/A
Kamome Cafe & Bar (sample menu)
  • 15. Teriyaki salmon $15.50
  • 29. Salmon avocado mango sushi
  • 26. Salmon sushi
  • - 4 pcs $4.00
  • 5. Agedashi tofu $5.00
    • deep fried tofu -4 pcs
  • - 8 pcs $7.50
  • 30. Fried chicken sushi 6pcs + miso soup $13.00
  • - 8 pcs $8.50
Yakitori Daruma Japanese Sake Bar (sample menu)
  • BEEF TATAKI $14.00
  • TERIYAKI PRAWN $6.00
  • LIVER $6.00
  • STEAMED MUSSELS WITH MARInARA SAUCE $12.00
  • TOMATO $5.00
  • YAKITORI/CHICKEN $6.00
  • GREEN SALAD $7.00
  • SEAFOOD LAKSA $13.00
Nectar Espresso Bar + Cafe (sample menu)
  • Coconut, Almond & Cranberry Granola $13.00
    • Served with Greek yoghurt, poached seasonal friut, milk
  • Smoked salmon OR free range bacon $5.50
  • Smoked Salmon Rosti $19.50
    • House smoked maple cured salmon,poached free range egg, potato rosti, wilted baby spinach, dill, creme fraiche
  • Toasted House-made 5 Seed Rye Sour Dough $13.50, $8.50
  • Nectar Full Breakfast $23.00
    • Poached free range eggs, mushrooms, hashbrowns, grilled vine tomato, bacon, black pudding sausages & house-made tomato jam
  • Braised Crisp Pork Belly Burger $21.50
    • Pickled cucumber, hoisin bbq sauce, five spice & lime mayonnaise, iceberg lettuce & shoestring fries
  • ADD
Tui Takeaways (sample menu)
  • Chicken Nugget Pack $6.00
    • 5 Chicken Nuggets, 1/2 Scp, with 50c sauce of own choice
  • Fish & Chip Pack $40.00
    • 10 Fish, 2 1/2 Scp
  • Mixed Pack $30.00
    • 5 Fish, 4 Saveloy or Sausage, or 2 of each, 2 Scp
  • Pack $12.00
    • 2 Fishbites, 1 Oyster, 1 Mussel, 1 Squid Ring, Mini Crab Stick, 1/2 Scp
  • Fish & Chip Pack $30.00
    • 8 Fish, 2 1/2 Scp
  • Mixed Pack $20.00
    • 3 Fish, 3 Saveloy or Sausage, 1 1/2 Scp
  • Fishbite Pack $6.00
    • 5 Fishbites, 1/2 Scp, with 50c sauce of own choice
  • Mixed Pack $50.00
    • 7 Fish, 4 Saveloy, 4 Sausage, 3 1/2 Scp
Mosgiel Pizza and Food Bar (sample menu)
  • Mix N Match $14.90
    • Your choice of any 2 meats or falafel in a wrap or on a plate
  • Classic Banana $8.90
    • Cinnamon toasted waffle with home style caramel, fresh bananas & maple syrup
  • Cookies Monster $8.90
    • Oreos & chocolate sauce
  • Black Forest $8.90
    • Mixed berry compote with chocolate shavings & sauce
  • Chicken Nuggets $5.9
  • Meat and more Meat (Large / Medium / Snack) $19.90 / $15.90 / $8.90
    • Mozzarella, pepperoni, salami, ham, tomatoes with BBQ sauce
  • Onion Rings ( 8 Pack ) $5
  • Angus Beef $12.90
Meet Fresh (sample menu)
  • Meet fresh signature herbal jelly (ice) $8.50
    • herbal jelly + herbal blended ice + taro ball + coffee cream
  • Q mochi snowflake ice $13.80
  • Herbal jelly no 1 $8.00
    • mung bean + barley + boba
  • Red bean soup w/small taro ball $7.00
  • Herbal jelly no 3 $8.00
    • red bean + peanuts + boba
  • Purple rice no6 $8.50
    • crystal jelly+noodle jelly+small taro ball
  • Herbal jelly no 4 $8.00
    • taro + red bean + boba
  • Waffle no3 $16.80
    • vanilla ice cream + mango
Kurow Hotel

Kurow Hotel

location

Address

55 Bledisloe Street, Kurow, Otago, 9435, New Zealand

phone

Phone

034360850

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 3:00 PM, Tuesday: 11:00 AM – 3:00 PM, Wednesday: 11:00 AM – 3:00 PM, Thursday: 11:00 AM – 3:00 PM, Friday: 11:00 AM – 3:00 PM, Saturday: 11:00 AM – 3:00 PM, Sunday: 11:00 AM – 3:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , New Zealand , Peruvian , Pub Food

features

Features

Wheelchair accessible ,  Reservations ,  Bar Scene ,  Seating ,  Child-friendly

Location
55 Bledisloe Street, Kurow, Otago, 9435, New Zealand
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